This is the holiday edition of Eatery Pulse News. In this issue we cover top 2018 food trends, Wharf D.C. news, RAMW news and updates, and stories about the Restaurant Tech Summit in D.C., holiday cocktail trends, Republic in Takoma Park, Gusto Farm to Street, Cava Restaurateurs of the Year, RAMW's Kathy E. Hollinger and brewing coffee excellence.
Some of the most notable food and dining trends include Southeast Asian island flavors, North African cuisine, plant-based foods, clean label, Upscale Korean restaurant concepts and off-premise food popularity.
