It’s the time for the tannins of red wine to warm us up, paired with slow-cooked roasts or braises. Stocks simmer on the stove all day as you prepare ahead for those gorgeous winter broths, and having the stove on heats up the house nicely. This edition is dedicated to all things centred around family and the home - cosy, comforting and just what we need to get us through the remaining weeks of winter. Nothing beats the smell of pancakes on a chilly morning with freshly brewed coffee, particularly ones from the Austrian alps. We take a look at a minimalist English farmhouse and dig into some roast beef and Yorkeshire puds, plus share some seasonal dishes made from winter’s favourite pome fruit, the pome fruit, the humble apple. We chat to Cafe Paci's Pasi Petanen, chef Analiese Gregory reveals her favourite cosy spots around Hobart, Nancy Singleton Hachisu shares memories of making traditional mochi with her family every Japanese new year, and much more.
