CRISPY PHYLLO FETA WITH HONEY

Ingredients:

4 sheets phyllo pastry

4 tablespoons olive oil

1 tub feta

4 tablespoons honey

Method:

Lightly brush the entire sheet of phyllo pastry with olive oil on both sides before wrapping a slice of feta up in it and placing it on a baking sheet. Repeat for remaining phyllo and feta. (You should get 2-4+ layers of phyllo when the sheet is wrapped up around the feta )

Bake in a preheated 180 degrees Celcius oven until the phyllo is lightly golden brown and crispy, about 20 minutes

Drizzle the honey over the phyllo packets and enjoy while warm!