August / September Issue

FOOD TRUCKS: A MYRIAD OF COLORS PAINT EAST AUSTIN STREETS WITH DIVERSE FLAVORS P.34

THE BRIGHT

side

OF AUSTIN

Redefined education

Sharpening educators through mentorship

Keeping it Cool

Let the local experts at Budget Blinds help keep your home or commercial space running as efficient as possible this summer!

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BY KIDS s d i K r o F EASTON LPARK ife Austin

At Easton Park, we were honored to have students from our neighborhood DVISD elementary schools work with a local artist, Larissa Stephens, and local non-profit, Creative Action, to create art for a unique trolley playscape. It’s just one of the ways we’re encouraging our youngest residents to keep Austin weird.

Located just 12 miles from downtown, Easton Park is a vibrant community with 350 acres+ of planned trails, parks, and green space. Our newest neighborhoods, Union Park and Skyline Park, are coming soon—keep an eye out for more information. Or come out for yourself and see what all the excitement is about.

VISIT US AT eastonparkatx.com

Meet the Team

People make the world go round.

EAST THE REFRESHING

side

OF AUSTIN

1801 East 51st Street, Suite 365-501 Austin, Texas 78722 512.331.0406 eastsideatx.com Publisher Nillo Studios

Eric Morales is an OG EASTside team member. From the beginning he has overseen photo editing and has elegantly photographed a wide range of subjects for our stories. When he’s not searching for an unique perspective, he spends his time practicing Kuk Sool Won and swimming in Central Texas rivers.

Creative Director Will Bowling Publishing Editor Ashley Bowling Business Development Jessi Devenyns, Tammy Smith Hall Photo Editor Eric Morales Copy Editor Pam Bowen Editorial Team Jessica Devenyns, Sam Lauron Events Sam Lauron Creative Photographers Ashley Haguewood, Shelby Bella, Rachel Benavides, Leonid Furmansky, Parker Thornton, Samantha Rushing Creative Writers Jess Hagemann, Katy Chadwell, Sommer Brugal, Taylor Dutch, Jinky Romero, Justin & Kayla Butts

Jessi Devenyns heads up the Business Development at EASTside. She's constantly searching for ways to bring recognition to her clients and making them feel valued. She is an integral part of EASTside's editorial concepts and gives a profound voice to the community by transparently sharing their story through her writings.

Stylist Meggie Copeland Distribution Brian Phillips, Todd Meador Submissions info@eastsideatx.com Advertising advertise@eastsideatx.com

Copyright © 2016 Nillo Studios, LLC. EASTside Magazine is published by Nillo Studios, LLC. No portion may be reproduced without express written consent. Editorial or advertising does not constitute advice, but is rather considered informative. Expressed opinions are those of the author and do not necessarily reflect the views of ownership.

CONNECT WITH US www.eastsideatx.com eastsideatx eastsideatxmag eastsideatxmag

With a innate sense of style, Sam Lauron wears many hats on the EASTside team. From audience development to event planning to writing, she uses her creativity to strike a balance between artistry and organization throughout the team. When she’s not with us, Sam strolls the streets of Austin looking to connect women entrepreneurs and creatives through hosting events.

4 EASTside | Aug/Sept2018

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eastside | publisher's letter

A

Education is Valuable

s summer closes, both kids and parents will be jumping full-force into a new day-to-day routine. This is a time where consciously or subconsciously parents and kids begin to prepare for upcoming new milestones, new thought processes, new teachers, and new friends. Portions of these “news” will shape the way our children view life and their future. We hope that all of these “news” will affect our children in positive ways regardless of how difficult or easy it is for them to overcome.

In this issue, we dive into multiple facets of education. Within the feature story, we talk about what it takes to truly achieve a better education. What does it mean to pour into the people who are pouring into our kids? What do teachers really need to succeed in the classroom?

What do children really need to have a successful school year? In this story, we contemplate how the word teacher means so much more than teaching reading, writing and arithmetic.

one-of-a-kind creative pieces

The second feature story is about the plethora of local ethnic foods that dot each corner of East Austin with their colorful trucks. Very quickly, one can travel around the world on wheels while sampling food and conversing with the owners of these multi-functional kitchens. From Austin BBQ to Asian-fusion to South American cuisine, Austinites have access to flavors from around the world within minutes from their home.

agnesseebass.com

Looking ahead, EASTside’s next issue is the second annual Inspirational Women's issue in conjunction with our second annual Women in Business Networking Event. This epic event is a great opportunity to learn with and be a part of the movers and shakers in the community. It will be held at Springdale Station on October 4, and we hope to see you there!

Cheers, Will Bowling

On the Cover

Thinking outside the box with this cover, we decided to articulate the theme of the issue—education—in the form of a pencil.

After much thought, we decided it needed to portray a teacher and Austin, and to display it all in an in an eye-catching and thoughtful manner. Enter Karen Maness Eastside artist/painter to execute the concept. Karen did a beautiful job on articulating the cover story, adding dramatic colors and depicting the powerful scene that portrays the responsibility our teachers have. Excellent work, Karen!

Email For An Appointment info@agnesseebass.com

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contents

19 features 28 Teaching Teachers

Publisher's Letter 05 Local 08

The thing that teachers and students within Austin Independent School District both need more than ever is support — especially from each other.

Get a glimpse inside the fractured school system from the eyes of the educators.

Art+Entertainment 11 Style+Beauty 19

54 34 Wheelie Good Food

Go+Do 45

Food trucks have long been a staple in Austin’s dining scene, and the Eastside is certainly no exception. With diverse meal options and flavor profiles from around the world, there are plenty of trucks to try the you are looking for a place to dine out.

Home+Away 53 Sip+Taste 61 6 EASTside | Aug/Sept2018

34

eastsideatx.com

ORIGINAL. AUTHENTIC. LOCAL. Austin Texas OIL PAINTINGS

by Eli Halpin

elihalpin.com

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eastside eastside| |local local

Huston-Tillotson University The Intellectual Heartbeat of East Austin WORDS BY JESS HAGEMANN PHOTOS COURTESY HUSTON TILLOTSON UNIVERSITY

SUPPORT

A non-profit, private institution of higher learning, Huston-Tillotson University receives no government subsidies; ergo, it’s constantly seeking alternative funding sources.

One campaign called “Reach for a New Rhythm” benefits the music department, which hopes to raise $2.25 million to increase the number of scholarships for students, enhance support for faculty, improve facilities, and modernize technical equipment. Last year, an anonymous donor gifted 15 Steinway pianos to HT, making it just the fourth HBCU to earn the designation “All-Steinway School” and only the 196th such institution worldwide. Donate at: http://htu.edu/offices/ia/steinway.

Six years before the cry of “Hook ‘em Horns!” first reverberated across Austin’s flagship University of Texas campus, those students who would become the Huston-Tillotson Rams were already gathering at the pitcher’s mound, in the dining hall, and in classrooms scattered across the 24 acres lovingly referred to as Bluebonnet Hill.

T

he very first institution of higher learning in Austin, Huston-Tillotson University was established in 1875 (UT would follow in 1881), though it wouldn’t officially go by that name until Samuel Huston College and Tillotson College merged in 1952. As the current HT Director of Marketing and Public Relations, Steven Richardson, says, “The founders of Huston-Tillotson wanted to make sure that the university would stand the test of time. When they realized that the two schools could be stronger together, they joined forces. Today, HT is a symbol of that resilience.”

8 EASTside | Aug/Sept2018

In the nearly 150 years since HT opened its doors, Austin—especially East Austin—has seen countless changes, but the historically black university (now open to any student regardless of race, gender, or creed), has more than held its own, climbing a steady-if-not-steep growth trajectory to its current peak population of just over 1,100 students. The recent addition of a new business school, the creation of more active student clubs, and the 2015 installment of the wildly popular Dr. Collette Pierce Burnette as HT’s first female president have all helped to bolster the school’s reputation in the public eye,

eastsideatx.com

attracting both prospective students and the companies who would hire them.

Merck, Dell, PayPal, TXDOT, and Texas Parks and Wildlife, to name just a few, have all lately partnered with HT to co-curate program curriculums, offer student internships, and recruit new graduates toward the end of increasing workforce diversity.

This is all-around good news for HT’s non-traditional student body, largely composed of poor and first-generation minorities. Ninety-five percent of HT students receive financial aid; 70% attend on the Pell grant. Shares Richardson: “Many are the first in their family to go to college. Some come from large families, where they had to share resources or go without. At HT, they’re

DIVERSITY

Now in its fourth year, HT hosts the country’s only youth and diversity-focused hackathon that is 100% organized and operated by students of color. The end goal is the creation of mobile apps that address a hyperlocal social issue. Last year’s winner improved minority access to health care.

not told ‘no,’ or denied access. Here they’re individuals with names and with dreams. It’s no longer a dream deferred.” Particularly for students in HT’s adult-degree program—which Richardson says is geared toward “everyday, hardworking Americans with families and full-time jobs, who for whatever reason were unable to finish their college education in the past”—the opportunity to attend HT is “making good” on the notion that America is a “land of promise.” Here in what Richardson calls “the intellectual heartbeat of East Austin,” he says, “We’re trying to give them everything they could ever want.”

According to President Burnette, no class yet has deserved it more. She

calls the current class of centennials “the genius generation,” noting their technological adeptness, fearless risk-taking, and commitment to “something bigger than themselves.”

A “mother figure” (Richardson’s words) who promotes a ‘fRAMily’ culture at HT by breaking bread with the students once/week, she’s outlined a new set of values for the HT community. IDEAL stands for Integrity, Diversity, Excellence, Accountability, and Leadership. Faculty, staff, and students are encouraged to consider whether every decision they make is “ideal”—simultaneously holding them accountable to the expectation of success, while also providing a built-in support system to make sure

no one is left behind. One of many IDEAL initiatives is an imminent expansion of the Center for Entrepreneurship and Innovation into its new location at the Center for Social Innovation on Springdale Road. Such initiatives, says Richardson, ensure that HT’s “highly competitive” students, who may presently be “underknown,” become known—“because they have the potential to do the greatest things.”

“We’re trying to give them everything they could ever want.”

Contact:

512.505.3000

900 Chicon Street htu.edu @hustontillotsonuniversity

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Arts+ entertainment August +Sept 2018 “We want to move people, and we want to change people’s minds.”

-Lisa Scheps p.12

12 entertainment GROUND FLOOR THEATER SETS THE STAGE FOR UNDERREPRESENTED COMMUNITIES AND IDEAS.

14 art in music MEET THE DUO BEHIND THE MULTI-HYPHENATED BAND, DEER FELLOW.

16 event calendar OUR FAVORITE EASTSIDE EVENTS HAPPENING IN AUGUST AND SEPTEMBER

eastside | entertainment

“Theater is special... in that it takes you to so many different places in so many different ways.”

Catch a Show Aug 9-25: There & Back by Raul Garza - a play about immigration in the United States

Ground Zero

Sept 20-Oct 6: Some Humans Were Harmed in the Making of This Show, a drag, puppetry, and self-help testimony play by CB Goodman, put on by En Route Productions.

In theater, one space becomes a million different places.

that make Austin such a vibrant setting for theater troupes has not resonated with audiences as profoundly as she had hoped. She laments, “We make our art, and a lot of times we make it mostly for ourselves.”

Nevertheless, she continues to persevere in her art.

WORDS BY JESSI DEVENYNS PHOTOS BY ASHLEY HAGUEWOOD

Ground Floor Theater is not the first theater that Lisa has owned on the Eastside. In 2003, she purchased an old building on 12th Street and Cedar and converted it into the play! Theater Group. After having finally opened the regional theater she had dreamed about, she regretfully remembers “it didn’t pan out.” Not to be daunted, she opened Ground Floor Theater in 2015, but another speedbump slowed things down and the City closed the space in 2016.

Theater is a performance art dedicated to illuminating facets of life and human nature that are not always in the spotlight, so why put it in a black box?

T

echnically, no object is black; it’s only a perspective. Black is an unnamed wavelength that the eyes are unable to recognize. So instead of being a space devoid of hues, Lisa Scheps, founder and artistic director of Ground Floor Theater, explains that a “black box theater is like an artist’s pallet. You have all the colors available, you just have to move them around to set the [desired] scene.”

At Ground Floor Theater, the scenes sets are often unconventional. “We want to move people, and we want to change people’s minds,” Lisa explains. “Our mission is to produce by and for underrepresented communities. It’s really important to me as a social justice advocate that we shine a light on communi12 EASTside | Aug/Sept2018

ties that don’t often bask in that light.”

With so many communities that she wants to feature, having a black box for a background allows her to literally set the stage to cater to individuals. From social commentaries on immigration to dance pieces done by foreign theater troupes during the Fusebox Festival, Ground Floor Theater throws open its doors to the community. “We’re doing shows you’ve never heard of, and we’re doing shows that you might not like. But we’re out here taking chances,” beams Lisa.

According to her, without chances the magic that is art disappears.

Sadly, according to Lisa, the countless artistic gambles eastsideatx.com

Now, after reopening last September, Lisa works to transport theater guests into another place where they can consider ideas and identities from another perspective. “These are things that our productions always highlight,” she says. “Every person is just that: a person.

And we want to [convey] that with art.”

Contact:

979 Springdale Road, Suite 122 groundfloortheatre.org

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eastside | art

they dubbed as indie-alt-soul. It’s definitely a shift back to their more vocals-focused music, with a new wave soul twist; something, the band says, they plan to continue.

“As an artist, you try all these different things until you find out that this is what we really want to do, and this is who we want to be. I think we’re kind of figuring that out,” Kelly muses.

With the music that they write, they find inspiration everywhere and in everything: songs that come while in the shower, songs inspired by TV shows ranging from Dora the Explorer to Fargo, but mostly, songs that stem from personal experiences and universal human emotions.

Deer in the Spotlight It all started, as most great music stories do.

WORDS BY JINKY ROMERO PORTRAIT BY SHELBY BELLA

Alyssa Kelly and Matt Salois had already been fans of each other’s works before they officially met in 2015. In that meeting, an idea was formed.

With such complementing musical styles, why not try their hand at collaborating? They performed for the very first time as a duo during open mic at Firehouse Lounge. The rest, as they say, is history.

A

fter a year of performing together as a duo, they decided to expand their band, now known as Deer Fellow, to include Joel Klaus on drums and John Wilhelm on bass.

With such diverse talent in one group, it’s hard to imagine how they can commit to just one sound.

The answer is they don’t. “We’re a multi-hyphenated band,” Salois shares candidly.

Inspiration Abounds!

14 EASTside | Aug/Sept2018

Deer Fellow started out as an indie-folk, The Civil Wars-esque duo, focused more on both Kelly’s and Salois’ vocals with just an acoustic guitar and/ or keys as accompaniment. With the addition of their rhythm section, they moved on to making indie-folk-rock music. They then decided to add jazzier elements to their sound, a fitting complement to their already soulful vocals, falling into the genre

Their latest single, “Black Honey,” is Kelly’s unfiltered take on the conversations people have with that negative voice in their head. “Stop Telling Me Lies,” she sings repeatedly in the track and, as a listener, you know exactly why she’s pleading because hey, we’ve all been there before too. The band also has their fair share of awesome covers, from classics such as Ben E. King’s “Stand by Me” to R. Kelly’s RnB hit “Ignition.”

When talking about the future, they share a genuine smile before Salois answers, “The goal is not to be crazy big, but big enough to know our music is reaching a big audience, where we know it’s making a difference and inspiring other artists – that’s all I really want.”

The future looks brighter than ever for Deer Fellow.

They’re back to recording, with two singles slated to come out this year. Kelly and Salois, both from East Austin, are hoping to play more of their favorite Eastside venues, sharing how much they love their part of town. “It’s chill and laid back – progressive, but still has its roots,” Salois says. Deer Fellow’s unique, grassroots sound seems to be in rhythm with the progressive and laid back community they call home.

Contact:

deerfellowmusic@gmail.com deerfellow.com

Salois wrote their song, "Grave Incident," as a lyrical concept about a murder mystery. eastsideatx.com

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O U R FAV E E V E N T S

Pick 12

FOR THE EASTSIDE

&

AUGUST SEPTEMBER Capital of Texas Aerial Championships Austin Pride Festival and Parade

Aug. 11, 11am-11pm Celebrate the Austin LGBTQ community at this year’s Pride Festival and Parade. Tickets to the festival will give you access to more than 150 vendors, live performances, games, activities, the family zone, and more. General admission is $17. austinpride.org | 2101 Jesse E. Segovia St.

Aug. 30-Sept. 2 Watch and support aerial and pole artists as they compete and showcase their skills in Capital of Texas Aerial Championships. The competition will take place at the Main Stage at Sky Candy and will include full days of performances from artists of all levels.

General admission is $15, and seating is first come, first serve. capitaloftx.com |

Eastside Kings Festival

Sept. 7-9, times vary Eastside Kings Festival is returning for its sixth year! Local musicians will perform at various bars and venues on E. 12th Street where you can take in the soulful sound of jazz, blues, and gospel during this three-day musical celebration.

The event kicks off on Friday, September 7, with an opening party at C-Boys Heart & Soul Night Club and closes on Tuesday, September 11, with an after party at Justine’s. facebook.com/ eastsidekingsfestival | various locations

1023 Springdale Road, Building 8

Austin Restaurant Weeks

Aug. 16-Sept. 3 Central Texas Food Bank is launching a new annual fundraising event called Austin Restaurant Weeks. For two weeks, Austin diners can enjoy specially-priced meals and drinks from participating restaurants throughout the city. A few East Austin restaurants that are participating include Buenos Aires Cafe, Hillside Farmacy, The Hightower, L’Oca d’Oro, and more.

Visit austinrestaurantweeks. org for a full list of participating restaurants. austinrestaurantweeks.org | various locations

Hot Sauce Festival

Aug. 26, 11am-5pm Get your taste buds ready for the 28th annual Austin Chronicle Hot Sauce Festival! For a $5 cash donation or three nonperishable food items, admission will give you the chance to taste hundreds of hot sauces as well as enjoy live music and local foods. austinchronicle.com | 2101 Jesse E. Segovia St.

16 EASTside | Aug/Sept2018

The District Cultural Arts Fest

Sept. 1, 2-10pm Hosted by Six Square, The District Cultural Arts Fest is a day to celebrate the rich history and culture of East Austin. Festival-goers can take virtual or guided tours as well as check out interactive installations across five different sites. The day culminates with a grand finale musical showcase at Huston-Tillotson University. Tickets start at $15.

sixsquare.org | various locations

Free Day of Yoga

Sept. 3, times vary Spend your Labor Day participating in the ultimate relaxing and rejuvenating activity: yoga. Each year, yogis (and soon-to-be yogis) everywhere can head to participating yoga studios for a full day of free classes. Want to check out a new studio or improve your yoga skills, then Free Day of Yoga is the time to do it. Visit the website for a full schedule and a list of participating studios on the Eastside.

freedayofyoga.com | various locations eastsideatx.com

STAPLE! The Independent Media Expo

Sept. 8-9, 11am-6pm Gather the whole family and head to Millennium Youth Entertainment Complex for a weekend of entertainment. Kids (and adults) of all ages can enjoy comics, zines, arts and crafts, games, and more at the STAPLE! Independent Media Expo. Tickets are $10-$15, and kids 12 and under get in free. staple-austin.org | 1156 Hargrave Street

Creatives Meets Business Experience

Sept. 20-22 Business owners, creatives, and artists alike can benefit from this 3-day conference. Creatives Meets Business Experience is a new kind of conference that focuses on being a tool and resource for creatives in business. The event includes hands-on workshops covering artistry, business, marketing, and storytelling as well as nightly happy hours. Workshops will take place in various venues on East Cesar Chavez.

cmbxp.com | various locations

WORDS BY SAM LAURON

Austin Museum Day

Sept. 23 We could all use a reminder to take advantage of the art and exhibits our local museums have to offer, and Austin Museum Day exemplifies that. On September 23, you can visit Austin-area museums for free! Make a day of it and soak in as many exhibits as you can. Eastside museums to check out include George Washington Carver Museum and Thinkery. austinmuseums.org | various locations

Women in Business Networking Event

Oct. 4, 7-9:30pm Join us for the second annual Women in Business event in celebration of EASTside Magazine’s Inspirational Women’s Issue! The Women in Business event was created to support women by amplifying their voices, sharing their stories, and celebrating their impact on the community.

The evening will have sips & lite-bites and will also act as a fundraiser for a local nonprofit. Tickets are $14 and can be purchased on eventbrite.

PRINT / ONLINE / SOCIAL

eastsideatx.com/womensevent | 979 Springdale Rd. Ste. 160

Texas Craft Brewers Festival

Sept. 29, 2-6:30pm Cool off by sipping on a cold brew at the Texas Craft Brewers Festival. With around 200 handcrafted beer samples from over 70 craft breweries, and exclusively focused on Texas-brewed craft beer, this festival is the state’s largest craft beer event.

Beer enthusiasts are encouraged to come hang out with fellow craft beer lovers and discover new sips and flavors from the Lone Star State.

HOW DO YOU PLAN TO GROW Get YOUR all that isBUSINESS? in this issue and more every day at EASTSIDEATX.com

advertise@eastsideatx.com

texascraftbrewersfestival.org | 2101 Jesse E. Segovia St.

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COME IN TO TASTE

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18 EASTside | Aug/Sept2018

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Style + beauty August +Sept 2018

Looks that are both kid and parent-approved. p.20

19 kids

fashion RUNNING WILD WITH STRIPES AND COLORS

24 beauty

in smiles

EXPERT TIPS FOR A CONFIDENT SMILE

Wardrobe Provided

by Sparklekids Upscale Resale 4800 Burnet Road sparklekidsresale.com Styled by Meggie Copeland @m.c._styles eastsideatx.com

19

eastside | style

20 EASTside | Aug/Sept2018

eastsideatx.com

Back-To-School

New year, new style WORDS BY SAM LAURON MODELED BY CAROLINA TALBERT COSMO MOLINA, ANLI BOWLING, & MICAH MEADOR STYLED BY MEGGIE COPELAND PHOTOS BY ERIC MORALES

This fall, shake things up with bright and cheerful colors, unexpected prints, and playful designs.

W

hile school is a place for children to learn and grow, it’s also a space for them to express themselves. One of the many ways to express a budding personality is through clothing and personal style. Even though children likely haven’t perfected their personal style at this stage in their lives, why not let their back-toschool outfits embrace what they are inherently: playful, light hearted, and not afraid to be themselves.

These looks are all about balancing a style that’s both kid and parent-approved. Not only are they full of playful prints and fun colors but are also comfortable enough to wear all day long whether they’re in the classroom or on the playground. From dresses to mix and match tops and bottoms, there’s no shortage of creative outfit ideas parents and their little ones can come up with this school year.

With a little bit of guidance, kids are sure to discover a sense of style that’s all their own.

22 EASTside | Aug/Sept2018

eastsideatx.com

eastside | style

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eastside | beauty

What do you tell people who are considering a cosmetic procedure but aren’t sure if it’s right for them?

It changed my life, and it will change theirs. In 40 years, I have never had a patient say, "I wish I hadn't done that, or spent the money.” I routinely hear: "I wish I had done this YEARS ago.” Just do it.

One of your services is teeth whitening. How long does teeth whitening last? Is there anything we can do to maintain white teeth over time?

Everyone's teeth darken with age. Whitening "turns back the clock" at least 10 years, sometimes whiter than they've ever been, but gradually, teeth will begin to darken again.

Most people come every 3-5 years for another session, although I have many patients (and ALL my employees) who whiten every year, to keep their teeth as white as they can get them. There is absolutely ZERO harm to the teeth, except in extreme situations, which are very rare.

When it comes to oral hygiene, what is your best advice for taking care of our teeth?

Everyone is different, with different immune systems and different tolerances and strengths and weaknesses. Most of what we deal with is bacterial: decay, gum disease, bad breath. So, obviously if you control the bacterial count, you control the disease. But people can lose teeth due to trauma, excessive wear, bad genetics, any number of factors. Modern dentistry is better able to address dental disease than ever before, and it's always easier to prevent and maintain than it is to correct a problem once it exists. We really stress prevention at Austin Dental Spa.

Q&A

Ask an Expert With Cosmetic Dentist, Dr. Mark Sweeney

WORDS BY SAM LAURON PHOTO BY SHELBY BELLA

At Austin Dental Spa, improving smiles is a way to improve lives. Dr. Sweeney and his team are dedicated to making patients feel confident about their teeth through their cosmetic services like teeth whitening, veneers, and restoration.

Why did you choose to specialize in cosmetic dentistry over general dentistry?

When I was in dental school in the '70s, we weren't even taught cosmetic procedures. Once I started in practice in 1979, I found that a LOT of people are unhappy with the appearance of their teeth, even after orthodontic treatment 24 EASTside | Aug/Sept2018

(braces). I wanted to be able to help these people.

Nobody in 40 years has ever hugged me over a root canal, even a really good one. But when I’ve give patients the whitest, prettiest teeth they’ve ever had, I get hugs, flowers, Tiff 's Treats. We’re changing lives.

eastsideatx.com

What is your favorite part about working with people to improve their smiles?

I love working with my hands and building things that function, so I think I was born to be a dentist. But I didn't realize until I got out of school and opened my office that dentistry is really a "people business.” I have 4 to 5 generations of families who I have cared for over my 40-year career, and I have watched the kids, the grandkids, and now the great-grandkids grow up, graduate, move away, move back, get married, have their own kids; I get to be a part of all that. I love my patients as much as I love taking care of their teeth and helping them be healthier and more attractive. And I live in Austin, Texas, the Center of the Universe. We've "grown up" together, and I couldn't imagine living anyplace else.

Contact:

(512) 380-1300 3305 Northland Dr, Suite 515 austindentalspa.com @austindentalspa

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M (512) 789-8778 8303 Mopac, Austin, TX 78759 eastsideatx.com

25

SPECIAL PROMOTION

At Rise, each classroom has eight distinct learning centers intentionally set up to address the many domains of development. The centers include dramatic play, blocks, reading, writing, art, science, sensory, and manipulatives.

The materials provided at each learning center are equally important to creating an impactful learning experience. Children are provided with a variety of sensory tools related to each activity to offer multiple sources of stimulation and learning. Materials with different textures, colors, shapes and complexities allow children to explore and expand upon concepts through hands-on learning.

At The Rise School, children are also provided with opportunities for group activities to learn alongside same age peers. They learn cooperation, communication and the intricacies of social interactions and they develop the language and social skills necessary for continued development.

"There are three teachers of children: adults, other children, and their physical environment," according to Loris Malguzzi, founder of the Reggio Emilia approach to early education.

The Rise School of Austin incorporates each of these to create a meaningful space where children are able to reach their maximum potential. Through the individualized instruction from their teachers, group activities alongside their peers of all abilities, and through a meticulously designed classroom space, children at Rise receive a high-quality education in an intentional classroom environment.

WHERE CHILDREN LOVE TO LEARN

T

hrough the eyes of a child, the world is their playground, full of undiscovered mysteries waiting to be explored. They learn through touch, taste, sound, smell and sight, testing their boundaries to see how the world responds. They engage with parents, model after peers, and manipulate their surroundings, gaining knowledge from each new interaction. As sensory learners, a child’s environment is crucial to their physical, cognitive, emotional and social development.

To create an environment where children can truly begin to learn and develop, it is important that they first feel safe and loved. When you walk into a classroom at The Rise School of Austin, you notice pictures of each child’s family throughout the room. Every classroom provides a cozy, quiet area where children can separate from their peers if they begin to feel overwhelmed.

Students’ work is prominently displayed, and everyone’s creation is celebrated no matter the outcome. These elements provide a sense of security and inclusion and enable children to feel confident to express their individuality and dive into their surroundings to engage in learning. Rise teacher Melissa Gardner shares, “The classroom environments at Rise are set up with incredible care and intention. We view the classroom as our ‘third teacher’ which is why it is essential to create an environment that is enriching, peaceful and safe.”

The design and layout of a classroom are also important to provide a space that fosters learning, creativity, and independence. Multiple play centers with a variety of activities and easily accessible materials enable children to choose how to interact with their environment and their peers. This helps children to “develop self-help skills and important autonomous behaviors,” according to Early Childhood News.

• Dramatic play center: develop social and problem-solving skills, explore concepts of diversity, and develop imagination and creativity • Block play center: develop early math skills, improve hand-eye coordination, and expand vocabulary and oral language

26 EASTside | Aug/Sept2018

THE RISE SCHOOL IS NOW ENROLLING FOR THE 2019-2020 SCHOOL YEAR. 512-891-1682 RISESCHOOLAUSTIN.ORG 4800 MANOR RD BUILDING J

LEARNING CENTER BENEFITS

• Writing center: develop fine motor skills, expand print awareness, engage in self-expression

• Art center: express ideas and feelings, expand knowledge of print, encourage the development of neural connections

• Reading center: develop pre-literacy skills, improve speech and cognitive skills, develop positive association with books

• Science center: explore cause and effect, develop thinking and reasoning skills, make sense of the natural, social, physical and material world

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@riseATX

• Sensory center: stimulate sense of touch, smell, taste, sight, and hearing, explore concepts of measurement, expand vocabulary, explore numerical concepts • Manipulatives center: develop numerical understanding, explore concepts of measurement, geometry, patterns, and data analysis

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27

TEACHING TEACHERS IMAGINE IF YOU WERE 22. You just graduated college and secured a teaching job within Austin Independent School District. You’ve always known you wanted to be in education and impact the lives of children for the better.

What more could you ask for? Well, according to Candace Hunter, the managing partner of Teacher Boot Camp, a consultancy that offers tools and training to teachers to help them succeed in their careers, you better hope you make it through the year.

“I have a heart for teachers, and right now, we’re not keeping them.”

– Candace Hunter

WORDS BY JESSI DEVENYNS PHOTOS BY ERIC MORALES LOCATION GARCIA MIDDLE SCHOOL

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29

SHRINKING Austin no longer has one of the biggest districts in the state. While lower enrollment figures are city-wide, according to demographers, the shrinking population of school-age children is seen especially in Central and East Austin.

“Knowing how to be an effective instructor goes deeper and begins with simple relationships. Many times, it involves knowing how to code switch and acknowledge implicit biases especially when teachers are instructing classrooms full of children with different backgrounds.�

30 EASTside | Aug/Sept2018

eastsideatx.com

A

ISD’s most recent exit survey states that there are upwards of 500 teachers moving around within the district.

That means changing grades, retirement, new hires, and those who leave mid-year.

In correlation with declining teacher retention is student enrollment. In AISD, there were 1600 fewer students this year. According to Hunter, “There will be more leaving because charters are strangling [the public schools].”

However, Hunter says there is a chance to reverse this downward trend of student enrollments. She explains that it begins by retaining teachers which will, in turn, create a stable environment for students to flourish.

According to her, ensuring the success of teachers will help secure the success of the district. Particularly for new teachers who are struggling, she regularly reminds her mentees, “If you can hang on till Christmas, you’ll see improvements.”

Hunter elaborates that, especially in the Title 1 schools within East Austin, teaching students becomes more of an exercise in bridging cultural and linguistic gaps as well as behavioral modeling than simply helping children learn facts and figures. Being successful at that takes time and support.

even questions her sanity as she looks back, adding, “[Initially], I don’t really think I knew what I was doing.”

Thankfully for Dyer, there were tenured teachers who were ready to step in and show her the ropes – a luxury that they say is dwindling.

“AISD needs teachers who are willing to stick their neck out and tell another teacher, ‘Listen, I know you’re da bomb, and I know you know you’re da bomb, but this right here needs to change,’” Dyer explains. To accomplish that, she indicates that the mentoring system within AISD needs more structure. She nods with satisfaction when she notes that the district’s latest effort to instate an organized mentoring program outside of its instructional coaching is a step in the right direction.

Alternatively, Hunter, whose career was personally influenced and changed by a strong mentor-mentee relationship remembers and extols the value of the district-funded REACH program. She mentions that she wishes there were some way to bring back this program that was retired several years ago. REACH began in 2007 and provided mentors who offered quality individualized professional development opportunities, guidance and classroom support to teachers in their first, second, and third years of teaching. According to a 2013 AISD study, REACH did improve teacher retention – Candace Hunter and efficacy. “REACH was good. It was a great mentor program, but there’s no money for that,” she sighs.

“There were 1600 students less last year. There will be more leaving this year.”

TEXAS LAW dictates that schools receive funding based on the number of students that they enroll. As the numbers decrease, the district is allowed to keep a smaller percentage of the property taxes it collects, and the difference goes back to the state in the form of “recapture.” This reduces the amount of funding each individual school receives for everything from training and supplies to lawn care contracts.

“Secondary to the financial strapping of teachAudrey Dyer, a 7-year science ers is the emotional strapping of teachers.” teacher at all-girls school Bertha Sadler Means, agrees with Hunter’s definition of what “teaching” is and bolsters her argument for mentorship by saying that without support, “I would have been a ‘walkout.’” She

Often times, the assumption is that teachers “have it eastsideatx.com

31

“If you can hang on till Christmas, you’ll see improvements.”

Once the right combination of support and structure is discovered, the results become readily apparent in the classroom. Prior to her mentorship, “They pushed every button that a teenager could push,” Dyer recalls. After years of experience and mentorship, she says that her “back pockets are full,” and she is able to individually recognize what is required to bring each student out of her shell.

Now, the girls go up to the front of the classroom and teach as if they were teachers themselves, engaging in debates, and autonomously searching to satisfy their curiosity. Despite this testament to her skill as an educator, Dyer attributes her success, and in turn that of the students, in great part to the strong mentorship she received early in her career.

– Candace Hunter

down” and know how to handle all children. Dyer, too, has observed over the years that, “Teachers are expected to work magic, but we’re not given the glitter dust.” Hunter notes that knowing how to be an effective instructor goes deeper and begins with simple relationships. Many times, it involves knowing how to code switch and acknowledge implicit biases especially when teachers are instructing classrooms full of children with different backgrounds. “It’s just small things you just don’t know,” Hunter shrugs. It’s in situations like this where consultants like Teacher Boot Camp and mentorship programs within AISD can make a big difference.

Having a mentor can help new teachers avoid some of the more routine pitfalls and set them on track for a successful and effective career in education. For Dyer, an ideal mentor is simply a model. “Literally someone in there who is prepared models it from start to finish. I’m talking behavior, schedule, reminders, all of it,” she insists. “A lot of [the hurdles] are time management and classroom management.” Mentorship, she believes, is also a long-term commitment.

Dyer had her mentors for three years at the start of her career.

Almost every day they came to model behavior, show her where to access resources, and simply watch her teach. Afterwards, she explains that the most critical piece of the mentorship was meeting with her mentor immediately afterwards to understand what and where she needed improvement.

“With that being said, the teacher has to be willing to accept constructive criticism,” she grins.

32 EASTside | Aug/Sept2018

In fact, she feels that the structure and guidance she received was so important that despite her “12-hour work days” she is attending an AISD-hosted workshop this summer in hopes of becoming a mentor to new teachers.

However, she says to do so she needs more time during the day. That’s because part of her duties already include not only managing the classroom but also sponsoring three extracurricular activities and knowing how to write grants for extra classroom funding. “Nobody wants to be a mentor because of the time commitment,” she sighs. “Still, I think AISD is going in the right direction.”

Dyer mulls over the idea of the “right direction” and concludes that it’s not as varied as one often makes it out to be. “I feel like everybody wants to hear the same excuse of your school is different than my school… They might be, but they’re awfully the same. So I don’t think [teacher retention] has anything to do with students. I think it has everything to do with teachers.” Hunter also agrees that making teachers the priority is essential to building a stronger district and a better education for all children, no matter their background.

Although neither has a concrete solution to persuade teachers not only to teach students but to also coach new teachers, they agree that by incorporating mentorships into the daily routine, the district is heading in the right direction. For Hunter, student and teacher success all come down to one simple, but complicated, thing: “They need support.”

Contact: (512) 955-1133 teacherbootcamp0@gmail.com tbced.com

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WOMEN IN BUSINESS

A NETWORKING EVENT IN CELEBRATION OF WOMEN

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34 EASTside | Aug/Sept2018

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BOTECOATX.COM | 1403 E. 7TH STREET

B

loin steak dish complete with rice and beans, yucca, and topped with a fried egg.

The menu ranges from small bites like coxinha, croquettes filled with chicken and cheese, to full dishes like picahna, a sir-

At Boteco, it’s clear that passion for food and community is front and center—and presentation is never overlooked. As if the centerpiece of a grand celebration, each dish is adorned with a small Brazilian flag.

razilian food might be hard to come by in Austin, but for those craving yucca fries or feijoada, fear not.

Every dish at this East 7th truck embodies authentic Brazilian flavors and flare.

Located next to newly opened coffee shop, Revival. Boteco shares a large, communal patio where guests are invited to sit and converse with others. Kammok, a technical outdoor gear and equipment supplier meant to elevate any outdoor experience, also sits just next door and has decked the patio with colorful hammocks. The neighborly welcome creates an environment that exudes community and friendship.

2 Taqueria

La Sabrosita

n

NEXT TO 501 S. HWY 183 | (512) 576-1997

ot far from the intersection of Airport Boulevard and 183 sits an unassuming yellow food trailer, owned by husband-and-wife duo, Camilo and Belen, serving madeto-order authentic Mexican dishes on home-made corn tortillas.

Tacos de Fajita, topped with lettuce, tomatoes, and onions, is among the menu’s top items. Tacos de Tripa, or tripe tacos, are a strong runner-up, says Camilo. Not typically seen in a breakfast taco, the unique flavor and chewy, yet crunchy, texture support the applause.

In just four months, Camilo and Belen have created a tight knit community. Fostering a welcoming culture, Camilo says it’s all in the food and authenticity. “Eating here is like eating in a Mexican pueblo.”

Li’l Nonna’s

1

Boteco

A Local Hangout

Though it’s hard to notice from the first mouthwatering bite, Li’l Nonna’s makes pizza that is vegan and gluten free.

With a curated

list of toppings including beets cured to taste like pepperoni – aka beeteroni – a smoky, textured tempeh reminiscent of a tradi-

e Stay a While

Artessano strives to be a gathering place for the community, and with hammocks and a stage for dancing or musical guests, they’ve done just that. They even have a small fire pit for when the temperature drops. While some consider food trucks to be a quick alternative to a sitdown restaurant, Artessano encourages diners to grab a seat, listen to the music, and stay a while.

Freshly Squeezed

Like all ingredients found at Artessano, the fruits used for its fresh juices are brought in directly from Colombia. Favorites include guayaba (guava), guanábana (soursop), mango, and pineapple.

tional meat topping, seitan Italian sausage, and a homemade vegan cheese that tastes just like the real thing, one won’t quite be able to put a finger on why vegan pizza has

become a favorite.

Even for traditionalist, their vegan basil ranch and San Marzano tomato sauce quickly melts away all “ifs, ands, or buts.” Though the home-made vegan

3 w

Artessano @ATXARTESSANO | 1211 E. 6TH ST.

hen Luis Carlos Quitian arrived in Austin, he and his wife couldn’t find Colombian food that tasted like home. So, they made their own tamales.

And the rest, well, that’s Artessano.

“The menu is simple and very Latin,” says Quitian, with Venezuelan arepas and dishes from Mexico, El Salvador, among others. Despite its influences, Luis Carlos states proudly that every

mozzarella is delectable, guests can also enjoy a gluten-full pizza crust and regular cheese pizza if their heart desires.

No pizza is complete without a beer.

Thankfully the Buzzmill is right next door to Li’l Nonna’s, so guests can pick up a cold one to make their pizza experience just that much more enjoyable.

ingredient is brought from Colombia.

Artessano is much more than a food truck. Live bands perform on weekend nights, and artisans are often welcomed to showcase their craft. It aims to help the Colombian community in Austin and to create a space where all are welcome. Embodying the truck’s name and ethos, everything served is made by hand.

There really is a place for everyone to indulge in a good piece of pie while under a fan on Buzzmill’s ivy-filled patio.

(512) 993-8998 | 1505 Town Creek Dr. LI'L NONNA'S WORDS BY JESSI DEVENYNS

@ALLEYCATATX | 2000 E. CESAR CHAVEZ ST.

ollow the wrap-around porch to the backside of the Craftsman Bar and you’ll find an ally-side tiki paradise with wooden picnic tables and bamboo as a backdrop to island fare.

Fave Food Trucks Turned Brick & Mortar 38 EASTside | Aug/Sept2018

A side project by Shane Stark, who runs Mongers Market + Kitchen, this lowprofile Hawaiian soul food truck serves up poké, pork katsu sandwiches, and misoyaki butterfish along with

CHI'LANTRO BBQ

Hawaiian plate lunches like huli huli chicken that come with the most delicious macaroni salad or kimchi. Along with the regular menu, Chef Stark offers specials based on what is fresh and available.

LA BARBECUE

8201 CROSS PARK DR.

2017 E CESAR CHAVEZ ST.

Chi'lantro is home to the original kimchi fries -- spicy and loaded with savory goodness! This Korean BBQ joint has options to choose from: salad, rice bowl, noodle bowl, tacos, or burritos with a choice of protein and packed with flavor.

As one of Austin's top barbecue joints, La Barbecue does not disappoint. Owner, Leann has roots grafted deep into smoked meats coming from the Mueller family, Louie Mueller BBQ, that is, except these ribs are cooked low and slow.

eastsideatx.com

Because this food trailer resides in Craftsman’s backyard, collaboration is only natural. Tiki drinks from the bar inside are perfect to compliment an authentic Hawaiian dinner.

VIA 313

1802 E 6TH ST.

Via 313 brought Detroit-style pizza to Austin, and we're hooked. The crispy cheese on the edge of their pizza makes whatever toppings in the middle taste that much better. Their brick-and-mortar locations serve thin-crust pizzas, too.

ALLEY CAT DISHES TOP TO BOTTOM: SPICY SHRIMP, SALMON POKE BOWL, GYOZA DUMPLINGS, MISUBI - A TRADITIONAL HAWAIIAN SNACK | WORDS BY JESSI DEVENYNS

4 f

Alley Cat

5

Paperboy PAPERBOYAUSTIN.COM | 1203 E. 11TH ST.

r

yan Harms worked in the restaurant industry for many years before moving to Austin.

But upon arrival, he wanted to add something fresh to the city’s breakfast scene. Enter Paperboy, with its simple, yet thoughtful and creative offerings.

Ryan works with a number of Texan suppliers to acquire local, fresh ingredients to create an always-seasonal menu. Doing so enables Paperboy to provide guests with as much high quality flavors as possible.

The menu includes light offerings, brunch favorites, and sides.

While specific items do change, B.E.C. sandwich, comprised of bacon, a sunny egg, and pimento cheese on a buttermilk bun, is the menu’s true anchor. “The [B.E.C.] has been on

DRAGONBEARD KITCHEN 8201 CROSS PARK DR.

From Fresh Off the Truck to Dragonbeard Kitchen, this casual Asian-Hawaiian diner is located just off the beaten path serving up fresh and comfort cuisine for breakfast, lunch, and dinner. But get there early because they close at 7pm.

the menu since we opened.

It will probably never go away.”

With a second truck located in South Austin, Ryan is focusing his attention on the East 11th Street location, which will be turned into a brick-and-mortar restaurant scheduled to break ground this fall. Moving forward, there’s one message Ryan aims to provide to every guest: “We want to be a really great, classic restaurant that’s focused on a high level of service, offering something that’s both familiar and kind of unique.”

6

Tony’s Jamaican Food

FACEBOOK.COM/TONYS-JAMAICAN-FOOD | 1200 E. 11TH ST.

t

ony’s Jamaican Food stands out in a crowd of restaurants and bars on the bustling East 11th Street, with its bright green with yellow trim truck and a similarly painted patio of picnic tables.

The menu focuses on favorite Jamaican cuisines like the infamous jerk chicken, oxtails, and curry shrimp and can be paired with fried plantains or rice and peas. Empanadas, too, don the menu.

Possibly the more inviting aspect of Tony’s is the authentic atmosphere and energy occupying the corner lot. Reggae music playing in the background and a sunny demeanor by Tony and his team are nothing short of an island welcome.

Curcurma 7 a

EATCURCUMA.COM | 2207 E. CESAR CHAVEZ ST.

t Curcurma, chef and owner Rachel Musquiz begins every dish with a plant-based view of cooking and then layers on a helping of Ayurvedic principles and a sprinkle of style. For many, having a list of “free-from” on the front of a menu is more of a cautionary tale than an invitation, regardless of dietary preferences. While waiting, sip some charcoal lemonade or linger over a glass of golden mylk – that turmeric-infused, Instagrammable drink from which the trailer is named. However, the Kitchari is where Musquiz skills

40 EASTside | Aug/Sept2018

really shine. Commonly a stew-like mixture, Curcurma’s version is thoughtful. Every ingredient has its place, and each bite is a pop-quiz in the flavor identification of chickpeas, spinach, ginger chutney, pickled onions, pepitas, and mung beans. A little more familiar choice would be the pecan tacos which are served on a jicama ‘tortilla’ and stuffed with a collage of spiced pecans, more spinach and red onions, avocado and a cashew sour cream sauce, or the zucchini noodle pesto bowl is tempting.

CURCURMA WORDS BY JESSI DEVENYNS

NT PLASED BA

Austin’s Mobile Barbecue Mecca

{MICKLETHWAIT CRAFT MEATS

Run by an Austinite, this gem of a trailer provides top-notch brisket, ribs, and pork, but the sausage is what really shines.

{BBQ REVOLUTION

While this truck was shuttered for a while, this slowsmoked vegan barbecue eatery has recently reopened to the relief of the neighborhood.

{J. LEONARDI’S

8

“w

Kerlin BBQ KERLINBBQ.COM | 1700 E. CESAR CHAVEZ ST.

e use prime grade, Angus brisket. The only thing we put on our meat is salt and pepper... and patience.” According to owner Bill Kerlin, that’s all you need to cook award-winning brisket.

Bill and his wife Amelis opened their truck in 2013. Since then, they’ve worked to stand out in Austin’s saturated BBQ market, choosing to cook their meat over wood-burning pits instead of gas or electric ones. Further distancing themselves

from the rest, Bill says he and Amelis cook every piece of meat sold and admits, “We’re not about the long lines.”

Amelis admits running a business with her partner can spark the occasional eye roll or snarky remark: “It’s not always rainbows and butterflies.” As if on cue, Bill chimes in, “Working together has made our relationship much stronger.” Serving up to 200 pounds of brisket on a weekend day, it must be love.

{the bright side of austin}

Kerlin is known for its brisket, but its homemade Kolaches have a following of their own.

The sweet dough is stuffed with the brisket, smoked sausage, or pork shoulder. And just like the meat, the duo makes every Kolache by hand daily.

This trailer is run by an East Austin original. The “J” in the name stands for Jerome who learned to smoke meat from his uncle where he was taught to served it up family style.

{SCOTTY’S BARBECUE

Although Texas barbecue technically doesn’t need sauce, slather this meat in the sweet, smoky, and tangy Dr. Pepper sauce.

{ROLLIN SMOKE BBQ

The best part about this trailer is that it serves up late night barbecue for those after-hour cravings. eastsideatx.com

41

10

Baton Creole BATONCREOLE.COM | 1016 E. 6TH ST.

h

Dee Dee

a

DEEDEEATX.COM/ | 2500 E. 6TH ST.

9

akana Trubiana was born in Isan, a city in the northeastern region of Thailand. Raised in a family of rice farmers, Lakana, co-owner of Dee Dee, learned to cook by helping her mother and grandmother make food to sell at the market.

“Everything we serve is what [Lakana] grew up making,” says husband and co-owner Justin Trubiana. The two met while he was traveling in South East Asia.

Staying true to the typical cuisine in northern Thailand, the truck’s menu boasts of dishes like the Pan Kaprow, spicy stirfried pork made with Thai basil, and Laab Moo. The former is the truck’s most popular item, but the dish that reminds Lakana most of home is the Om Gai, thinly sliced, spicy, rustic, herbal chicken served in a chili paste broth and decorated with dill, lemongrass, zucchini, chili, spring onion and Thai basil.

42 EASTside | Aug/Sept2018

eastsideatx.com

appy hour lovers should learn to occasionally drift into the backyards of some of their favorite watering holes, because behind Shangri-La is a bubblegum pink Cajun food trailer. Owner Lynzy Moran herself comes from Houma, Louisiana, where she learned that a good meal starts with a dark roux and laissez les bon temps rouler. These two ingredients can be found in each dish from her creole-style crawfish etouffee pricked with bay leaves and flaky fried chicken that is a delight even on the hottest of days. Her signature dish is the one-of-a-kind jambalaya baton that is a classic sausage jambalaya perfectly formed into a cylinder and then deep fried to perfection before it gets a luxurious drizzle of remoulade sauce for extra enjoyment.

Three’s Company Dee Dee’s new location sits next to La Holly, an intimate Mescal-focused bar, and Taco Flats. The location allows patrons to bring food into the bar and drinks into the picnic table lined patio, which is decorated with overhead stringed lights. Lakana says the location is “a really great combo” that allows people to sit and relax in a welcoming environment.

BATON CREOLE WORDS BY JESSI DEVENYNS

STEPHEN GARTEN

CEO & Founder, Charity Charge Photo taken at Thinkery One of over 1 million+ nonprofits Charity Charge cardholders can select to fund with their cash back. *ZOOM TEETH WHITENING

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(512) 452-9296 {the bright side of austin}

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43

SPECIAL PROMOTION

WHAT’S IN A NAME

MARIO’S

INSPECTIONS Whether we like it or not, Austin is a car-friendly city, and most of us find ourselves every morning turning the key in the ignition and driving to our first destination of the day. This also means that car care is paramount in order to keep our reliable transportation rolling down the street. Perhaps the two most important maintenance-related tasks are oil changes and state inspections.

Every year that pesky state inspection requirement sneaks up, and you realize that you have to put your daily routine on hold, schedule an appointment – that often needs to be rescheduled later – and then wait for hours on end in the hopes that you’ll be told you ‘pass’. In fact, just the thought probably made you cringe.

Mario Carcamo, however, was determined that for inspections at least this did not need to be the case. Mario knew he was going to offer just two services: car inspections and oil changes. Anything else, he decided, would hinder his team from offering quick, thorough inspections that got people in and out the door.

Although customer service is his calling card, the shop’s friendly-family service and dual inspection machines are the hallmarks of a visit to Mario’s. Mario himself performs many of the inspections; his insistence on accuracy and speed is a unique combination that can often draw long lines of customers. Thankfully, Mario devised a solution. If you show up to get your car inspected, but don’t have the desire to wait in line, you can add yourself to the digital queue via text where you will receive an alert 30 minutes before you’re scheduled to have your car inspected.

44 EASTside | Aug/Sept2018

CONTACT: 3605 Goodwin Avenue Austin, TX 78702 Hours: 9AM - 5PM Phone: (512) 928-0313 mariosinspectionstation.com eastsideatx.com

Go+ do August +Sept 2018 46 go get

involved A NEW TYPE OF

INTERNSHIP SEEKS TO GIVE YOUTH A NEW PERSPECTIVE ON FOOD & LEADERSHIP.

48 go&do

fish dishes GET YOUR FISH FIX WITH ANY OF THESE FARES FROM LOCAL MENUS FULL OF FLAVOR.

50 social

hour

LIFEWORKS HOSTS A SECOND CHANCE PROM FOR LOCAL

There’s no dish as light and refreshing during the heat of the summer than fish. p.48

YOUTH.

eastside / go&do

Urban Roots

More Than a Farm Urban Roots Empowers Youth

WORDS BY JESS HAGEMANN PHOTOS BY ERIC MORALES

DaeDae, 17, just finished his fourth farm internship with Urban Roots, a youth development organization that uses food and farming to teach life, job, and leadership skills.

46 EASTside | Aug/Sept2018

W

orking at Urban Roots, says DaeDae, has made him a “better person,” transforming this formerly shy high school junior into a more confident student and spokesperson. “I’ve made friends I wouldn’t have met otherwise … learned public speaking skills. Also,” he adds, “I’m a hyper person, and being here taught me to channel my energy into something productive.” Like many Urban Roots graduates, DaeDae plans to garden the rest of his life.

Set on three acres of fertile floodplain a mile east of 183, Urban Roots produces more than 30,000 pounds of food a year. Fully 40% of the haul gets donated to local food pantries; the rest is eaten or sold at farmers’ markets. Over 700 tomato plants, a “potaeastsideatx.com

to block,” a whole “squash forest,” and 3,000 pounds of onions alone—plus eggplant, okra, fig trees, and more— flourish in a sunken sunny valley, irrigated with well water and free of synthetic pesticides or fertilizers.

Farm internships, according to social worker and Urban Roots Executive Director Max Elliott, give students aged 14-17 “the chance to grow food and know where it comes from.” Duties include planting, weeding, harvesting, filling wholesale orders, and managing the Urban Roots weekend stall at the Republic Square farmer’s market. Youth interns also participate in hands-on culinary classes, where in getting to taste new fruits and vegetables for the first time, they develop healthy relationships with food. Meanwhile, Food & Leadership fellowships teach 17 to 22-year-olds

Part of Urban Roots’ mission is to provide young people with an “embodied” food experience, meaning that they’re working with their hands as well as leading with their voices.

about food justice as they work to improve food access in Austin.

In addition to taking home as much free produce as they want, both youth interns and fellows are paid positions. Urban Roots will dole out almost $100,000 in stipends this year, because as Elliott asserts, “We really value the youths’ work and recognize that we need to invest in young leaders.” Part of Urban Roots’ mission is to provide young people with an “embodied” food experience, meaning that they’re working with their hands as well as leading with their voices. Everyone from adult volunteer groups to elementary school field trips are managed and directed by youth leaders, so when you come out to volunteer (and any-

one over the age of 10 can!), you’re not “just” pulling weeds—you’re creating a leadership opportunity for a youth as well.

Established in 2008, Urban Roots turned 10 years old this year. Eventually, they hope to expand to other farm spaces, but the program’s future hinges on community involvement. The youth interns and fellows love to host community lunches featuring farm-to-plate dishes and give brown bag presenta{the bright side of austin}

tions to businesses and rotary clubs; for them, storytelling is as rewarding as hands-on service, because they get to share what they’ve learned—and, like DaeDae, how they’ve grown. In that sense, Elliot says, “We’re more than a farm. We’re a vehicle for change.”

Contact: (512) 750-8019 Farm: 7651 Delwau Lane Office: 4900 Gonzales Street info@urbanrootsatx.org urbanrootsatx.org eastsideatx.com

47

6 eastside | go&do

best

Fishes Dishes Get Your Fish Fix

WORDS BY SAM LAURON PHOTO BY SAMANTHA RUSHING

There’s no dish as light and refreshing during the heat of the summer than fish. While Austin’s proximity to the ocean may be less than ideal for some, luckily you don’t need to make a beach trip to enjoy tasty seafood. Instead, try these menu items from local restaurants who are doing fish dishes right.

1

Tuna Tostada Grizzelda’s

Founded by owners of next-door-neighbor Jacoby’s, Grizzelda’s is best known for their Coastal Mexican fare with a menu that includes ceviche, fish tacos, and tuna tostadas.

Featuring cubed chunks of Ahi tuna topped with avocado, chile aioli and crispy shallots, the tuna tostada is a light, yet flavorful, way to kick off any meal. Enjoy their lunch, dinner or happy hour for a perfectly coastal meets Tex-Mex experience. 105 Tillery St. | grizzeldas.com 48 EASTside | Aug/Sept2018

2

Moules Frites

Justine’s Brasserie

When you think of late night dining and French cuisine, seafood might not be the first thing that comes to mind. But at Justine’s, Moules Frites—a popular French dish that consists of mussels cooked in white wine and olive oil with a side of fries—is well-loved for its simplicity and authenticity. While there, enjoy escargot, another classic French fish dish. 4710 E. 5th St. | justines1937.com

3

Smoked Salmon Bento Box

The Japanese-style bento boxes at Bento Picnic make it easy to enjoy a meal that’s jam packed with equal parts nutrients and flavors. All of the meals feature five colors, tastes and elements, a Japanese menu design that’s meant to enhance any diner’s eating experience. For a fish fix, try their smoked salmon in either a garden or rice bento. Whether it’s served over salad or rice, each salmon bento is dairy and gluten free and comes topped with seasonal veggies, house pickles and creamy tamari sauce.

2600 E. Cesar Chavez St. | bentopicnic.com

4

Fish Collar

Kemuri Tatsu-ya

When the owners of Ramen Tatsu-ya opened the doors of Kemuri Tatsu-ya, a Japanese izakaya with Texas influences, a new kind of restaurant appeared in the Austin dineastsideatx.com

ing scene. Of the many flavor fusion menu items, like the brisket ramen, a must-try is the fish collar: a smoked fish collar with lemon and yuzu salt. It’s crispy texture and smoky flavor will have you coming back for more.

2713 E. 2nd St. | kemuri-tatsuya.com

5

Shrimp Torta

Austin Daily Press

ADP is beloved for their tortas, and the Dewey is no exception. The fried shrimp torta is topped with smoked corn aioli, beet hot sauce, red cabbage salad, and fennel and comes on telera bread from Bellows Bakery, which is made in-house from scratch daily. For a gluten free alternative, try it served over jasmine rice. Swing by their new location on East Cesar Chavez (or their MLK Boulevard location) to taste an extended menu that includes a new tapas section.

4620 E. Cesar Chavez St. | austindailypress.com

6

Raw Bar

Monger’s Kitchen + Market

While everything on the menu at the “neighborhood fish market and kitchen” will satisfy anyone’s craving for fresh seafood, the Raw Bar is a wise choice if it’s hard choosing between just one dish. Customize the meal by choosing from a rotating selection of fresh oysters, shrimp, crab, daily crudos, ceviches, and even poké. The options are seasonal but are always fresh and Gulf-focused.

2401 E. Cesar Chavez St. | mongersaustin.com

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eastsideatx.com

49

O U R FAV E E V E N T S

Social Hour

ON THE EASTSIDE

second chance prom LIFEWORKS YOUTH EVENT

LifeWorks held its 90s-themed Second Chance Prom at Huston-Tillotson University. The event is a chance for youth experiencing homelessness to attend a prom when they may not have had the opportunity to do so before. As part of the event, youth selected their favorite outfit, matching shoes and accessories, as they got ready for a full day of prepping and pampering.

PHOTOS BY NINE FRANCIOS & JASMINE BROOKS

835 N. Pleasant Valley Road, Building B

SUBSCRIBE TODAY Receive a YEAR'S SUBSCRIPTION delivered to your mailbox for $21.99

eastsideatx.com/subscription 50 EASTside | Aug/Sept2018

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a la carte menu + live music Thursday Nights 7-10pm

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Dinner Service Friday & Saturday 7-10pm

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Events + Catering: kaycee@edeneastaustin.com • Reservations: sara@edeneastaustin.com 512.428.6500 • edeneastaustin.com

SPECIAL PROMOTION

“It was literally the best experience I’ve ever had working with a contractor in my 21 years of homeownership,”

Less is

More Troo Designs manages home redesign from end to end.

A

fter slowly and lovingly renovating their Windsor Park home throughout the years, Chris and Shelly Phillips only had their kitchen left to tackle.

Unfortunately with their busy schedules – Chris is an Emmy award winning cinematographer and Shelly is the Director of Events for C3 Presents – they needed not only a guiding hand for design, but a helping hand to oversee the general contracting of their remodel.

After searching for the right people to adopt and nurture their ideas and transform a concept into reality, the Phillips chanced upon Troo Designs. After showing off their kitchen that had decades-worth of paint slathered over 52 EASTside | Aug/Sept2018

the original cabinetry, soffits, and shrunken windows, the Phillips allowed TROO Designs to step in to plan a sunny remodel that took the kitchen out of isolation and integrated it with the rest of the home.

Troo’s turn-key design was particularly attractive to the Phillips because of its lack of construction.

The couple had been searching for a “less is more” concept that would allow them to brighten up their home without having to spend months waiting for walls and fixtures to be replaced before they could use their kitchen.

With a few updated appliances, new cabinetry, a statement backsplash, and a large picture window, Manuel and created a space that “feels more like part of the house. It flows easily from room to room without any big visual blocks between the areas,” explains Manuel.

The Phillips too felt like it was a success. “It was literally the best experience I’ve ever had working with a contractor in my 21 years of homeownership,” beams Chris. His wife echoed his sentiments saying that the only thing that could express how impressed she was is “a mic drop.” To them, the most outstanding aspect of the remodel was how short of a time period it took before the Troo Designs duo had designed and built exactly what the Phillips imagined: a sunny house on Sunnybrook. eastsideatx.com

512-596-2927 TROODESIGNSKBI.COM HELLO@TROODESIGNSKBI.COM 4646 MUELLER BLVD STE 1050

Home+ away August +Sept 2018

56 home

AN ARCHITECTURALLY SCULPTURED ADU MAKES CLEVER USE OF A SMALL SPACE.

58 away

BROADEN YOUR CULTURAL HORIZONS WITH ART, ANCIENT PYRAMIDS, AND AUTHENTIC FOODS IN MEXICO CITY.

When designing the ADU, Davey McEathron says his main goal was to make the space feel bigger than it really was. p.56

eastside | home

Small Jewels Using Space Creatively

WORDS BY SOMMER BRUGAL PHOTOS BY LEONID FURMANSKY

In theory, the space is small. But standing inside, the benefits of an Accessory Dwelling Unit (ADU) are clear. With a bit of creativity, a small space can be cozy, not congested, separate, yet communal.

W

alking through the door, there’s an immediate intimacy. It doesn’t feel overcrowded, but instead, the space feels open, comfortable, and welcoming.

To the right, the kitchen sparkles from rays of sunlight beaming through the skylights on vaulted ceilings. The upward angle makes the space feel much larger than it actually is. Open shelving lines the farthest wall. Quartz countertops and white cabinets round out the room and offer plenty of storage, {the bright side of austin}

and concrete floors enhance the minimalistic aesthetic. To the left of the home’s entrance is the stairway. Directly in front is the living space, complete with a sofa and entertainment center, which is conveniently tucked away under the stairs.

Davey McEathron, the principal architect and founder of Davey McEathron Architecture, designed the two-story, 1,000 square-foot Holly neighborhood ADU. A former commercial and public project architect, McEathron became interested in ADUs a few years ago eastsideatx.com

55

potential solution for the city’s growing population. The Holly ADU project is a perfect example of adding value and extra income to homeowners to help offset the cost of living.

The lot was deep enough for ample separation between the two homes and the ADU faces the alleyway. Each home’s back deck sits catty-corner from the other, enabling each the opportunity to enjoy the outdoor space separate from their neighbor. Because there isn’t an actual divide between the two, the design can encourage neighbors to mingle, while also allowing for individual space.

When designing the Holly ADU, McEathron says his main goal was to make the space feel bigger than it really was. Take the stairwell, for example.

Windows sit in the corner to create the illusion that space is expanding beyond the wall’s end. In lieu of regular doors, pocket doors slide open and closed to avoid fighting the swing of a door in smaller spaces, like bathrooms. Bedrooms were also given extra thought.

Each room sits on a different floor and on opposing sides of the house. Staggering them minimizes the noise and makes each space feel like its own. hoping for better client interactions, shorter project timelines, and a way to be truly innovative in his work.

“ADUs are fun and simple, and [I] could see that the market was heading in that direction,” says McEathron. He adds that ADUs are “little jewel boxes that can have fun moments architecturally and can fit into the culture and vibe on the Eastside.”

According to McEathron, many properties in East Austin are becoming too costly for new homebuyers. But with the addition of an ADU, homeowners are able to make an investment that’s financially beneficial over time. McEathron also believes ADUs could offer a

Throwing Shade

Although there are numerous obstacles that appear while

56 EASTside | Aug/Sept2018

designing and building an Accessory Dwelling Unit, McEathron says trees are the biggest barriers of them all.

In Austin, once a tree

eastsideatx.com

Perhaps one of the more clever features is the location of the washer and dryer.

Located on the first floor sitting inside what appears to be an extension of the kitchen island, both machines are hidden behind white cabinets and quartz countertops.

Designing the Holly ADU was simply editing what the owners were hoping for and imagining, focusing first on function then form. For McEathron, the exciting challenge is figuring out how to utilize every inch of the space he’s given and finding creative ways to get there.

Contact:

(512) 599-0660 daveymarchitecture.com

grows to more than 19 inches, it’s protected.

So in East Austin where trees abound, building a livable, functional space can

be quite the challenge.

Still, McEathron, seeing it as a opportunity, adds, “Trees are beautiful and provide shade and habitat."

51 EAST

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FROM THE LOW $400’S • 5 Modern Floor Plans • 3 to 4 Bedrooms • 2 to 3 Baths • 2-car Garages • Bonus Rooms and Offices (Select plans)

LEARN MORE AT 51EASTLIVING.COM Artist’s renderings, photos, specifications and planned amenities continue to evolve and are based on current proposed development plans that are subject to change without notice. No guarantee is made that the facilities and features depicted within a certain community will be constructed, or that if constructed, the number, type, size and location will be as depicted. The Company does not guarantee the current or future use of lands outside the boundaries of current communities. William Lyon Homes reserves the right to change pricing and included features without prior notice. All dimensions and square footages are approximate. Buyer should rely on his or her own evaluation of usable area. Plans to build out this community as proposed are subject to change without notice. 7/18

eastside | away

A Weekend In

Mexico City Broadening the Mind WORDS & PHOTOS BY KATY CHADWELL

Travel is one of the best ways to educate children about various cultures. Family travel goes beyond simply being on vacation.

Foster that sense of discovery and think ahead to future adventures your family can share. Mexico City is a perfect place to try new things and make lasting memories.

Friday Check into the hip Condesa neighborhood, whose central location will make it easy to walk to Chapultepec Park. Visit the Chapultepec Castle for a hilltop view of the city.

if you go...

How to get there:

Oasis Collections offers a variety of vacation rentals in Mexico City. Through part of the World of

Then head down the hill to their National Anthropology Museum, which houses artifacts from Mexico’s Pre-Columbian heritage. The scale of the Aztec Stone of the Sun is astounding, and the entire place opens one’s mind to better understand the history of our neighbors

Hyatt, guests earn points that can be redeemed for future stays at any Hyatt or Oasis Collections property.

How to get around: Uber

58 EASTside | Aug/Sept2018

to the south. End the day with a seafood feast at Contramar.

Saturday Explore the neighborhood and enjoy the El Moro for breakfast at Mercado Roma, a gourmet food hall that serves some of the best churros in town. Take a cab to the area of Coyoacan to visit the Casa Azul, named for its cobalt blue walls. This former home and studio of Mexican artist Frida Kahlo provides interesting information about her life and works. The Coyoacan market is an ideal place for lunch at Tostadas Coyoacan. Afterwards, have

is a convenient, inexpensive way to get around Mexico City. The prices are much lower than other big cities with the average ride being $2 for every 10-15 minutes. Hire

a driver guide for day trips outside the city.

What to wear:

Thanks to its elevation, Mexico City enjoys a fairly temperate climate.

eastsideatx.com

fun exploring the local’s stalls and finding handmade souvenirs. Tacos al pastor were invented in Mexico City, and one can’t go wrong with tacos at El Kaliman once back in Condesa.

Sunday A day trip to Teotihuacan is the perfect way to round out the weekend. The ancient Mesoamerican site is located 25 miles outside the city. Spend the day exploring the most architecturally significant pyramids in the Americas and its well-preserved murals. A UNESCO World Heritage site since 1987, visitors can Pack layers and expect mid 70s during the day and mid 50s at night. Bring a rain coat when traveling between June and September because afternoon showers are common.

still climb up to the top of the Pyramids of the Sun and the Moon. Another option would be to join local families for a fun boat ride through the floating gardens of Xochimilco, a truly unique experience.

Contact:

Katy Chadwell is a member of the team at Austin-based Century Travel and would welcome the opportunity to help you plan a trip to Mexico City or wherever your travels may lead you! Contact her at katy@ century-tvl.com, and let her take the stress out of planning your next vacation!

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“When you start with a highquality bird, you only need a simple recipe to make it sing." p.62

Sip+ taste

August +Sept 2018

62 taste

expert

A FEW NEW AND CREATIVE WAYS TO COOK UP CHICKEN IN THE KITCHEN

64 dining

guide

A CURATED GUIDE TO OUR FAVORITE EAST AUSTIN RESTAURANTS

66 sip

feature

SNO.CO IS SERVING UP FRESH SWEET TREATS ON MANOR ROAD.

eastside | taste

Easiest ROAST CHICKEN with Chicken Salad Suggestions

Declare Your Independence from Mediocre Food

All men are created equal. It says so in the Declaration of Independence, right in front of life, liberty, and the pursuit of happiness.

B

ut, nobody said all chickens are created equal. Unfortunately, chickens don’t have an inherent right to be tasty. The way a chicken is raised can make it exquisitely delicious or bland and boring.

Sadly, conventional chickens are raised in huge warehouses, in conditions less than sanitary, without ever spending a day in the sunlight. These birds are fed the cheapest possible ration of GMO corn and soybeans. It is not surprising that the birds are less than spectacular on the table.

Pastured chickens, on the other hand, are raised the old-fashioned way in the fields and forests of local farms. You can take a trip to the farm and see them for yourself roaming the pastures (hence, “pastured chickens”) in the fresh air and beaming sunshine. These birds spend their happy days scratching in the green grass for weeds, bugs, and other native forage. The diet and lifestyle of these chickens create a profound difference in their taste.

Extraordinary ingredients make extraordinary meals. That is why the best chefs in America from Dan Barber to Sean Brock go to such lengths to find pastured birds for their restaurants. When you start with a high-quality bird, you only need a simple recipe to make it sing.

This roasted chicken recipe is as simple as it gets. We like to use leftovers for chicken salad, and we offer two of our favorite recipes here. If you send the little ones to school with this chicken salad on homemade bread, you should also teach them jiu-jitsu, because they will have a fight on their hands if the other kids (and teachers) find out.

You have the right to life, liberty, and the pursuit of excellent chicken. So find a pastured bird raised in East Austin and declare your independence from mediocre food!

62 EASTside |

Aug/Sept2018

WORDS BY KAYLA & JUSTIN BUTTS PHOTOS BY RACHEL BENAVIDES find more at eastsideatx.com

Thai Chicken Salad Prep time: 15 minutes Ingredients: 3/4 c plain Greek yogurt 1/4 c mayonnaise (recommend Duke’s brand) 2 t Sriracha 1 stalk lemongrass (about 2-3” long), with outer covering removed 1 splash of Mirin Meat of one whole roasted chicken, shredded or cubed 1/2 c red cabbage, julienned 1/4 c fresh basil (preferably Thai), chopped 2 t sesame seeds Sea salt and cracked pepper Bean sprouts (optional) Directions: In a medium bowl, combine yogurt, mayonnaise, Sriracha, lemongrass, and Mirin. Mix well, occasionally bruising the lemongrass with your whisk to release its flavor. Set aside.

In a large bowl, combine remaining ingredients and stir until incorporated. Remove lemongrass stalk from reserved yogurt mixture, and add to chicken. Stir well. Enjoy on a large leaf of lettuce with a slice of avocado.

Sweet & Savory Chicken Salad Cook time: 5 minutes Prep time: 25 minutes

Roast Chicken Prep Time: 2 minutes Cook Time: 1 hour, 30 minutes Ingredients: 3-6 lb whole chicken (preferably pastured) 2 T olive oil Sea salt and cracked pepper Directions: Place your oven rack in the second to bottom position. Place a broiler pan in the oven.

Preheat the oven to 375°F.

Pat chicken dry with paper towels. Brush skin with olive oil and season liberally with salt and pepper.

Once oven is preheated, place chicken breast side up on broiler pan. Cook for 30 minutes. Rotate chicken 180° so that back is facing up and cook an additional 30 minutes. Rotate chicken another 180° so that it is breast side up again. Cook 10-30 minutes, until the temperature of the thigh meat next to the bone registers 175°F - 180°F. Let chicken rest for 10 minutes prior to serving to allow juices to redistribute. {the bright side of austin}

Ingredients: 1/2 c pecans, chopped 1/8 c sunflower seeds, shelled Meat of one whole roasted chicken, shredded or cubed One small bunch grapes (about 10-15), halved 1/4 c fresh parsley, chopped 1/8 c fresh mint, chopped 1 bunch chives (about one ounce), chopped 1/2 c plain Greek yogurt 1/2 c mayonnaise (recommend Duke’s brand) 1 t Dijon mustard 1 T fig preserves 2 t honey 1 t poppy seeds Sea salt and cracked pepper to taste Directions: Arrange seeds and pecans in a single layer on a baking sheet. Broil on low for approximately 5 minutes, stirring frequently. Remove from heat and cool until room temperature.

Combine chicken, grapes, pecans, seeds, and herbs in a large bowl. In a separate bowl, combine remaining ingredients and stir until well incorporated. Add yogurt/mayonnaise mixture to chicken mixture and mix well. Enjoy your chicken salad between toasted wheat bread, atop a green salad, or stuffed into a fresh avocado. eastsideatx.com

63

O U R FAV E R E S TA U R A N T S

Pick 26

FOR THE EASTSIDE

eastside dining guide Roland’s Soul Food and Fish

Austin Daily Press

Austin Daily Press has spent the last five years honing their craft, and it shows! The ADP team, led by Chef Reed Faitak and coowners Dustin Knef and Chase Rushing, have found their voice through creating incredibly flavorful experiences sandwiched between locally baked telera.

1900 E MLK Jr. Blvd. | 4620 E Cesar Chavez St. austindailypress.com

The soul food cooked within this bright orange building is made with such heart that it is overflowing with flavor. Ask any soul food lover and they will tell you each piece of battered fish and every bite of your smothered pork chop is a mouthful of comfort. Come hungry, Roland’s doesn’t skimp on portions.

1311 Chestnut Ave.

Flyrite Chicken

Disrupting the fast food industry one sandwich at a time, Flyrite is a drive-thru with all-natural, antibiotic-free chicken as well as gluten-free and vegetarian options.

2129 E 7th St. | flyritechicken.com

Café Nena’í

If the idea of a strong cup of coffee and smallbatch pastries make you smile, then try Café Nena’í. This mother-daughter duo have deep South American roots that can be savored via pastafrola, empanadas, and arepas.

1700 Montopolis Dr., Ste. A | cafenenai.com

El Sunzal

El Sunzal is a quintessential hole-in-the-wall that makes up for its bare-bones appearance with its exceptional El Salvadorian fare. Make sure to sample the fried yucca, seafood soup, and the pupusas. 642 Calles St.

Juan in a Million

Made famous by the Don Juan, this no-frills establishment has more to offer than insurmountable breakfast tacos. Try the migas or the huevos rancheros for starters.

2300 E Cesar Chavez St. | juaninamillion.com

Buenos Aires Café

American cocktails and Argentinian fare make their home side by side at Buenos Aires Café.

The locally inspired menu offers Argentinian mainstays like empanadas as well as seasonal favorites. Don’t be surprised to find yourself falling in love with the live Latin music and flavors that come out of this restaurant.

1201 E 6th St. | buenosairescafe.com

Cherrywood Coffeehouse

With an expansive patio and a continual rotation of events, you’ll find yourself frequenting for the community as often as food, which is an inviting array of tacos, salads, sandwiches, burgers, and smoothies. 1400 E 38th 1/2 St. | cherrywoodcoffeehouse.com

Li'l Nonna's Artessano

The fresh tropical fruit juice and the arepas are why you need to visit Artessano. As a food trailer specializing in Colombian food, expect dance music and lots of friendly conversation when you visit. 1211 E 6th St.

Vegan pizza that surpasses expectations is where Li’l Nonna’s shines. Even the staunchest supporters of animal products will have to appreciate the beeteroni and vegan mozzarella.

1505 Town Creek Dr. | lilnonnas.com ’s

A happy place is where breakfast is served all day. Of course, you can also get lunch, but why would you when you can have chilaquiles, huevos rancheros, and authentic breakfast tacos at 8PM? 3124 Manor Rd.

Micklethwait Craft Meats

Taco Mex

Although known for their beef ribs and brisket, if you’re headed to Micklethwait’s, you can’t forget about the sides. Your meal won’t be the same without a scoop of the jalapeño cheese grits or lemon poppy seed coleslaw.

1309 Rosewood Ave. | craftmeatsaustin.com

A tiny kitchen with a walk-up window, Taco Mex nevertheless manages to serve up healthy-sized & fairly-priced breakfast tacos and chicken quesadillas with Tex-Mex flavors.

2611 Manor Rd. | tacomexorders.com

64 EASTside | Aug/Sept2018

La Fruta Feliz

eastsideatx.com

WORDS BY JESSICA DEVENYNS

eastside | dining guide

Yellow Jacket Social Club

La Matta

La Matta is a cozy corner shop featuring classic Italian paninis, salads, salumi boards and hand-selected wine & beer on tap. It’s the perfect spot for a quick business lunch, casual dinner & drinks on the patio, or soccer watching with friends.

501 Comal St. | lamattaaustin.com

Come for brunch, come for happy hour, come for a good time. Whether you’re on the shaded patio or inside at the bar, the food is always good, and the drinks are always cold at Yellow Jacket Social Club. Plus, this is a pet-friendly establishment.

1704 E 5th St. | yellowjacketsocialclub.com

Rockstar Bagels

Go for breakfast or go for lunch. Joe’s ingenuity has produced some of the best bagels on the block. Made in an authentic New York fashion, you won’t be disappointed as you consider the texture of every chewy bite.

1900 Rosewood Ave. | rockstarbagels.com

Seat yourself among wood-paneled walls and select from an expansive saké list featuring local and imported options as well as a menu full of inventive variations of flavorful Japanese classics. 5301 Airport Blvd. | kome-austin.com

This unassuming store-front houses an outstanding array of donuts, kolaches, and breakfast croissants. Even if the food wasn’t enough, owners Socea and Sarorn make the trip to S-H worth it every time. 5313 Manor Rd.

Under the wizened oak trees of a 4-acre farm is an unmarked trailer whose plain façade belies hyper-seasonal, farm-to-table dishes.

Whether it’s a farm-fresh breakfast on market days or a sit-down prix fixe dinner under the stars, Eden East reinvents the idea of eating local. Be sure to visit during their a-la-carte nights on Thursday evenings.

755 Springdale Rd. | edeneastaustin.com

Dee Dee

Fukumoto Sushi & Yakitori Justine's Brasserie

Known for late-night dining and artistic flare, Justine’s should be on the radar of anyone who is craving French cuisine. Sit on the patio, enjoy a cocktail, and revel in the experience of flavors straight from France.

4710 E 5th St. | justines1937.com

Hummus Amongus

Eden East

This little barbecue truck produces a mountain of smoky flavor. With large portions and an affordable menu, you’ll be tempted into ordering the ribs and the turkey just because.

1149 1/2 Airport Blvd. | jleonardibbq.com

Raised in Thailand, Lakana brings the region’s flavors to East Austin. With a name that means “good good,” no one can argue that this food truck has set itself up for success.

1906 E Cesar Chavez St. | deedeeatx.com

Komé Sushi Kitchen

S-H Donuts

J. Leonardi's

Arriving via a twisted trajectory through Israel, Spain, and NYC, Berty Richter landed with an inkling that Austinites needed real hummus in their lives. He wasn’t wrong. With Turkish and Israeli roots, his fresh-to-order hummus is bold and daring with just the right amount of spice to make it a welcome addition to East Austin. 1906 E Cesar Chavez St.

Tso Chinese Delivery

With intricate dishes that appear to be as much a work of art as they are a meal, this is a place that pleases all five senses. Whether it’s hand rolled sushi and charcoal-grilled yakitori dishes, this is where a meal is meant to be enjoyed. When you visit, expect a unique dining experience where you are served gastropub cuisine gradually over several courses.

514 Medina St. | fukumotoaustin.com

Hillside Farmacy

Something about Hillside Farmacy’s happy hour oysters, weekend brunches, and dinner cocktails just make you feel better. Perhaps that's due to its historical location in the lovingly renovated 1950s Hillside Drugstore. Or perhaps it’s because the fresh, carefully selected seasonal food that comes from local farms and onto your plate is just good medicine.

1209 E 11th St. | hillsidefarmacy.com

Unlike most eateries around, Tso is carryout and delivery only, but that doesn’t mean that the cuisine suffers. Each meal is made fresh to order, delivery is free, and tipping is discouraged. (512) 774-4876 | tsodelivery.com

For more information about the dining guide: Jessi@eastsideatx.com

{the bright side of austin}

eastsideatx.com

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from fresh fruit combinations to Sno.Co’s originals to favorite cocktail inspirations. They offer flavors both he and Lawson have always loved.

As a kid, he opted for Tiger’s Blood. But as an adult, he reaches for the cucumber-lime. “I like the tartness,” he grins.

SYNC at Mueller offers luxury apartment homes and a wide range of community amenities including clubhouse with TV lounge, business center, conference rooms, 24-hour fitness center, yoga studio, virtual fitness classes on demand, sun-lit pool with tanning deck, monthly social events, and more. syncmueller

4646 Mueller Blvd Austin, TX 78723 (512) 474-7368

3317 Manor Road/Dharma-Yoga.net

Refreshingly Sweet The softest 'sno' in Austin WORDS BY SOMMER BRUGAL PHOTOS BY SHELBY BELLA

3317 Manor Road/Dharma-Yoga.net

Ben Braten and Risto Lawson are snow cone connoisseurs.

It’s not an expertise you hear very often, but when you’re looking for a sweet, refreshing treat to cool off on a hot Austin day, you’ll be glad these two are around.

3317 Manor Road/Dharma-Yoga.net

“I

t starts with powdery ice,” says Braten, co-owner of Sno.Co Flattop Shaved Ice, describing the necessary components of a wellmade snow cone. “We’re very much into soft, silky, smooth shaved ice. We don’t like the crunchy ice,” he notes.

Next are the ingredients.

Braten says real sugar,

not high fructose corn syrup, is essential to creating the perfect cone.

Like every thing else in the food and beverage industry, presentation is key. Adding a pinch of lime zest or a few leaves of fresh mint makes it that much more special.

When Braten and Lawson set out to open Sno. Co, their primary mission was to supply Man-

Boozy Cones

or Road with a sweet treat and to be part of the community. The idea was to offer something for everyone and to present something new, yet traditional, at the same time. When observing the truck’s offerings, their ethos is clear.

The menu includes just about any arrangement guests can imagine,

Sno.Co is much more than just a tasty delight for the duo. It’s an active member of the community, a place that everyone can enjoy, and a place to make memories, like they did as children. They’re constantly working to uphold those beliefs.

“I remember the snow cone stand when I was a kid,” says Braten. It was a sure indication that school was out and the place to be during the summer. Fondly, he adds, “I remember the people who worked there, and the idea of [us] being in people’s lives is a really cool thing.”

Contact:

atxsno.co @atxsnoco

For an added treat, take your snow cone to neighboring Butterfly Bar and turn it into your favorite adult beverage.

Combined with a bit of rum, the Manor Mule turns into a refreshing Moscow Mule.

66 EASTside | Aug/Sept2018

eastsideatx.com

BREAKFAST, LUNCH

& DINNER

OPEN 7AM - MIDNIGHT EVERYDAY CHERRYWOODCOFFEEHOUSE.COM | 1400 E 38TH 1/2 ST. | (512) 538-1991

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