Eagle Magazine October-November Issue 2021

eaglemagazine.com

MAGAZINE

OCTOBER NOVEMBER | 2021 | VOLUME 15 | ISSUE 3

DISCOVERING BIRDS CAPTURING WILDLIFE IMAGERY

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FALL INTO FLAVOR EAGLE’S AUTUMN ENTRÉE GUIDE

FALL FASHION

Eagle keep’n trendy with local branding and recycled wear

TRAVEL

COMMUNITY

CUISINE

ANDERSON RESERVE CUSTOM BUTCHERY AND TASTING EXPERIENCE

OLD, RESTORED, AND VINTAGE POLICE OFFICERS RESTORE 1955 CHEVROLET PATROL CAR

WELLNESS IN A JAR BROOKS BROTH

SHERBURNE-MARRS COMING SOON TO SNOQUALMIE RIVER NO 4

LEGACYEAGLE.COM

Minutes from the city, yet a tranquil world apart.

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Live Music on Wine Wednesday’s and Friday Nights Starting at 6pm

93 S Eagle Rd | 208.938.1564

LOCATED IN THE ICONIC CHURCH BUILDING DOWNTOWN EAGLE BREAKFAST & LUNCH DAILY: 7-3 DINNER: WED—SAT 3-CLOSE

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RBC WEALTH MANAGEMENT IS PLEASED TO ANNOUNCE THAT

Jeffrey A. Souza has joined the Boise office of RBC Wealth Management.

Jeffrey A. Souza Senior Vice President – Financial Advisor jeffrey.souza@rbc.com

Michelle A. Chen Client Associate

michelle.a.chen@rbc.com (208) 389-5712 us.rbcwm.com/jeffrey.souza

661 South Rivershore Lane, Suite 200 Eagle, ID 83616

Investment and insurance products offered through RBC Wealth Management are not insured by the FDIC or any other federal government agency, are not deposits or other obligations of, or guaranteed by, a bank or any bank affiliate, and are subject to investment risks, including possible loss of the principal amount invested. © 2021 RBC Wealth Management, a division of RBC Capital Markets, LLC, Member NYSE/FINRA/SIPC. All rights reserved.

21-BB-01470 (08/21)

CONTENTS

OCTOBER NOVEMBER | 2021 | VOLUME 15 | ISSUE 3

24 12-29 | Features 12 Fall into Flavor Eagle’s Autumn Entrée Guide

18 Black Coffee and More Father Daughter Duo David Diggs and Rachel Diggs-Seymour

20 Fall Fashion Eagle keep’n trendy with local branding, recycled wear, ease and comfort

24 Discovering Birds Capturing Wildlife Imagery

08 | Departments 08 Community Note

12

by Tia Markland Crabtree

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WRITERS: Chelsea Chambers Tia Crabtree Alana Dunn Jenny Gilman Ed Guthero Liza Long Natalie Plummer Emily Simon PHOTOGRAPHERS: Tia Crabtree Ed Guthero Rase Littlefield Kimberlee Miller Christina Purcell DESIGNERS: Lead Designer - Chelsey Adams Assistant Designer - Tia Crabtree

FOR RESULTS-DRIVEN ADVERTISING em@eaglemagazine.com 208-484-8215

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FOR GENERAL INFORMATION www.eaglemagazine.com 208-484-8215 EAGLE MAGAZINE IS AVAILABLE AT: Rembrandts, Albertsons, Bella Aquila, Ahi Sushi, Rice, Bodacious Pig, Wild West Bakery, Eagle River Coffee, Saint Alphonsus, Cheveron, Oak Barrel of Eagle, Hilton Garden Inn, and many more locations.

For full distribution list: Request via our contact page on eaglemagazine.com

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ON THE COVER: BOISE RIVER PHOTOGRAPHY BY RASE LITTLEFIELD

30 Face To Face

40 Up Close

People Doing Good

A Haunted History of Idaho

32 Lifestyle

42 Community

Eagle Plein Air Festival Returns

Old, Restored, and Vintage

34 The Arts

48 Cuisine

Local Jeweler

Wellness in a Jar

36 Travel

52 Local Eats

Anderson Reserve

Best Dining Around Town

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Eagle Magazine, Vol. 15, No. 3, is published 6 times a year by Idaho Media Publishing LLC, Po. Box 1878 Eagle, Idaho 83616. Copyright 2021, all rights reserved. Content of this publication is the copyright of Idaho Media Publishing LLC and/or respective copyright holders.

Contents may not be reproduced in whole or in part without consent of the copyright owner. For subscription information please visit eaglemagazine. com. For editorial submissions please email em@eaglemagazine.com.

For advertising, please email em@ eaglemagazine.com.

EDITOR’S LETTER

OCTOBER NOVEMBER | 2021 | VOLUME 15 | ISSUE 3

dear readers The weather begins to cool, the smoke begins to fade (finally!), and we once again begin planning for the upcoming season: Fall! Many of you may be getting a jump start on your holiday shopping while others are busy devouring pumpkin spice flavored everything.

Either way, we are here for it! Check out our Fall Foods Feature and discover delicious meals right here in Eagle.

Learn the story behind Brooks Broth and the healing powers of bone broth. Speaking of food, have you heard about Anderson Reserve yet? Steak and baked goods? Yes please! Meet photographer extraordinaire, Rase Littlefield, and catch up on the latest Fall Fashions.

Horror buff? Read all about the Haunted History of Idaho with Mark Iverson. Thinking about jewelry for that special someone this holiday season? Ann Elizabeth Jewelry has you covered. Oh, and don’t miss Old, Restored, and Vintage if you are into car restoration! As usual, we have something for everyone and more! We thank you for your continued support! Thank you!

Tia Markland-Crabtree

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WHO CAN SHOWCASE YOUR HOME AND NEIGHBORHOOD BETTER THAN SOMEONE WHO NOT ONLY LIVES IN YOUR COMMUNIT Y, BUT LOVES IT! R E C E N T LY S O L D BY R A CH EL N EI G H B O R H O O D

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EAGLE, IDAHO LUXURY SPECIALIST, REALTOR ® 208.863.8109 | RACHEL-POSTIGO@43r e.com 9/ 0 56

CUSTOM FURNITURE ART & HOME GOODS tables

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OCTOBE R 16 & 17

Get lost in the music.

Find serenity.

The Shape of Water Eric Garcia conductor Boise Phil Orchestra The Percussion Collective ensemble Duke ELLINGTON Selections from The River Suite Garth NEUSTADTER Seabourne with Orchestra Nikolai RIMSKY-KORSAKOV Scheherazade

Eric Garcia Music Director

TI C K E TS O N SA L E N OW ! BO I S E PH I L .O RG Season Sponsor E S T H E R S I M P L O T ( M R S. J.R . ) Classics Series Sponsors D OT TI E G O L D M A N J O H N & C H R I S W E S T W AT E R Concert Sponsors I N M E M O R Y O F D R . M AT T H E W S E L L I N H O N O R O F E A R L H A R DY B OX C A N YO N S P R I N G S K AY H A R D Y & G R E G O R Y K A S L O

Guest Artist Sponsor DA N & M IC KI C H A PI N

Season Partners

OCTOBER NOVEMBER | 2021 | VOLUME 15 | ISSUE 3

BY CHELSEA CHAMBERS PHOTOGRAPHY BY RASE LITTLEFIELD

FALL INTO FLAVOR Eagle’s Autumn Entrée Guide Listen, who doesn’t love a good alliteration?

Fall Flavors. Perfect. But it is even better when each of those flavors also starts with the letter F! Oh yes, we’re doing it.

Whether you prefer the term Fall or Autumn, it is safe to say that everybody loves it. After the heat of season winds down and the cool evenings saunter in and the smoke clears up as the fires go out. The busy bustle of summer plans dwindle and are replaced with thoughts of hot drinks and hearty meals.

Put yourself there with us. It’s late afternoon, mid-Fall. The color of the leaves are in full force. Your eyes are enraptured by bright reds and stunning yellows. The sun hangs brightly overhead, it’s heat gently basking across your face. A cool breeze rises up from the east and ruffles your hair ever so slightly. You sip the last of your soothing herbal tea and your stomach begins to rumble.

This day is so perfect, you want your next meal to echo the same sentiments.

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Fajitas

Filet Mignon

CASA MEXICO

CRAVE

Since 1997, Casa Mexico in Eagle (and their other three locations) have been serving up delicious, authentic Mexican food to the Treasure Valley and beyond. Thanks to the Rocha family and their dedication to customer satisfaction, each meal is consistent and flavorful!

Doesn’t just saying the words filet mignon make your mouth water? Especially ones that are only available after 4 PM. There’s just something about it! This locally owned and operated restaurant in Eagle, Idaho works on three foundational principles: exceptional food, outstanding service, and creating a culture of excellence.

Fajitas are the perfect meal for a Fall lunch or dinner, making it a great starting point on our culinary adventure. Combined with the Eagle location’s full bar, Casa Mexico is one of Idaho’s must-try spots.

We crave Crave, and you will too after you eat there!

You have to stop in for their fantastic Filet Fettucine, braised ribs, or of course… the Filet Mignon, a prime Double R Ranch filet loaded with smashed potatoes.

Top it all off with your choice of bone marrow butter or brandy peppercorn sauce. Delicious! Learn more about them online!

They start with savory steak, chicken, and shrimp marinated with apple juice and orange juice for a subtle sweetness. Then on to Maggie sauce, garlic, bay leaves, and a few more spices. Cooked with onions, bell pepper, and carrots and delivered sizzling hot to your table! Served with rice, beans, guacamole, sour cream, and your choice of tortillas. YUM!

Learn more about them online at cravekitchenbar.com!

Visit them online at casamexicoidaho.com for more info.

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FALL INTO FLAVOR

OCTOBER NOVEMBER | 2021 | VOLUME 15 | ISSUE 3

Fettucine Shrimp & Clams

Fried Rice with Coconut

CACI

RICE

Pronounced “kaw-chee,” CACi focuses on bringing the culinary traditions of Italy to Eagle. By blending influences from both Sicily and Southern Italy, they have created such a delicious, mind-bendingly tasty menu that you will keep coming back for more. Again and again.

Rice is the place to be if you are looking for Asian fusion food in Eagle, Idaho. What kind of Asian fusion food you ask?! All of them. Well, a lot of them. Their extensive food menu and incredible cocktail selection are impressively stocked with Eastern flavors from China, Japan, Thailand, Vietnam, and Korea. A staple of the Eagle community for a while now, Rice has definitely earned a reputation for creativity and flavor.

Between happy hour cocktails and share-sized portions, CACi is a place for friends and gatherings. But it is also the place to just get down on some Fettucine Shrimp and Clams. While it might sound pretty selfexplanatory, you wouldn’t expect the fettucine and shrimp to be cooked and coated with lemon caper butter. That’s right. Lemon. Caper. Butter.

Visit their webpage at cacigrill.com for more food choices.

While you may be thinking that Fried Rice is basic, we promise that this Fried Rice with Coconut is anything but. Delicious stir-fry rice with shrimp, peas, carrots, mushroom, onion, and of course, coconut is served in a “real” young coconut. Curious? Go see for yourself!

Visit them online at riceeagle.com.

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Fruit Bowl

French Toast

BOWL OF HEAVEN

REMBRANDTS

Moving away from the savory side of things, we’d like to introduce the next F food on our Fall Culinary Quest: Fruit Bowls! Besides being a tasty café, Bowl of Heaven also has an anti-aging section. What? Yes. They are able to use a “Pharmanex Bio Photonic Scanner to measure the levels of carotenoid levels in your skin.” What does that mean? The long and short: they can tell what you are lacking in your diet and make informed decisions about how to improve your long-term health.

When you think of Eagle, Idaho, nearly everyone automatically pictures Rembrandts and their iconic restaurant. A truly fundamental part of the downtown lifestyle, Rembrants has been serving up mouthwatering meals and energizing coffee for years.

So naturally, they have it down to a science. Or an art.

An artful science.

We all want longevity, energy, and health. Well, Bowl of Heaven is serving it up by the…bowl. And as for a specific fruit bowl to highlight, that is impossible! They all sound so good. From the Peanut Butter Passion Blast to the Popeye Bowl, you will feel healthier and happier after every bite!

Check them out at bowlofheaveneagle.com!

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You may have had French Toast, but you have definitely never have had Rembrandts’ house-made brioche French toast, cooked in cinnamon and the chef’s egg wash, slathered with powdered sugar and served with your choice of meat on the side. Brioche was made for French Toast!

Rembrandts is now open for breakfast, lunch, and dinner. Visit their website at rembrandtseagle.com to learn more about their hours of availability!

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PolyLevel™ is an environmentally friendly, strong high-density polyurethane foam that is injected underneath concrete slabs through tiny ports about the size of a dime.

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Specially formulated against harsh weather conditions, NexusPro resists UV rays: it won’t crack, bubble, or dry out. A single application can protect your concrete for years to come.

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Big dreams

need a little help.

We’ll start with $25.

Open an IDeal - Idaho College Savings account online with recurring contributions by 9/30 and we’ll contribute $25 to it.*

Y E A R A N N I V E R S A RY

Visit idsaves.org/25

#DreamBigIdaho

*The match is for the first 100 qualifying accounts opened during this period with $25 or more and set up for a recurring contribution.

The recurring contribution from either your checking or savings account or paycheck must be credited to your account by 11/30/21. For full details, visit idsaves.org/25.

For more information about the Idaho College Savings Program (“IDeal”), call 1.866.433.2533 or visit www.idsaves.org to obtain a Disclosure Statement.The Disclosure Statement discusses investment objectives, risks, charges, expenses, and other important information. Because investing in IDeal is an important decision for you and your family, you should read and consider the Disclosure Statement carefully before investing.

Before you invest, consider whether your or the beneficiary’s home state offers any state tax or other state benefits such as financial aid, scholarship funds, and protection from creditors that are only available for investments in that state’s qualified tuition program.

IDeal is administered by the Idaho College Savings Program Board (Board). Ascensus Broker Dealer Services, LLC (“ABD”), the program manager and its affiliates, have overall responsibility for the day-to-day operations, including investment advisory and recordkeeping and administrative services. The Vanguard Group, Inc. (Vanguard) serves as Investment Manager for IDeal. Sallie Mae Bank serves as the Savings Portfolio Manager for IDeal. IDeal’s Portfolios invest in either: (i) mutual funds and a separate account offered or managed by Vanguard; or (ii) an FDIC-insured omnibus savings account held in trust by the Board at Sallie Mae Bank. Except for the Savings Portfolio, investments in IDeal are not insured by the FDIC. Units of the Portfolios are municipal securities and the value of units will vary with market conditions.

Not FDIC-Insured (except for the Savings Portfolio). No Bank, State or Federal Guarantee. May Lose Value.

543684_ES_ID 0721

Black Coffee and More

OCTOBER NOVEMBER | 2021 | VOLUME 15 | ISSUE 3

BY CHELSEA CHAMBERS

FATHER DAUGHTER DUO DAVID DIGGS AND RACHEL DIGGS-SEYMOUR

T

en years ago, a road trip through Seattle, Portland, and several other cities brought Rachel Diggs-Seymour and her family to Idaho. They stopped in Boise to visit Rachel’s aunt and decided to make the move to Eagle themselves. Recently, her father, David Diggs, has moved to Eagle as well.

“We are excited about the quality of life in Eagle, and for the chance to join our daughter Rachel, her husband, their five children, my wife’s sister and husband, and her mother, so it was a no-brainer,” said David. “We are loving it and find all the people so friendly!”

Both talented musicians, Rachel and David have each accomplished great things in the industry. In fact, one of Rachel’s songs Hands of Time was featured on the hit TV show Pretty Little Liars and has amassed more than 2.4 million views on YouTube!

David is enjoying the semi-retired life after 45 years in the industry, specifically arranging and producing music for Pat Boone and others. “I also had a top 10 Billboard jazz album in the mid-80s featuring major jazz stars like Lee Ritenour.”

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Being in the same state for the first time in nearly a decade gave the father-daughter duo an opportunity to perform together. On September 1, the duo played live at Rembrandt’s in Eagle and if you weren’t able to catch that performance, stay tuned as they have many more musical endeavors lined up. Another notable feat from the duo is the creation of the album “Black Coffee,” which is a jazz American songbook. (next sentence for digital version only) Check out the official video of the title song from Black Coffee on YouTube.

“This was the first time we have played together in many years. It was great to be singing with my dad again!” Rachel reflects. “We have been performing live since I was about 17 years old, and it was hard not to be down in LA still playing music together. I have also been so busy raising these kids and have barely had time to even think about getting creative.”

Back together again, each plan to try and make time for music. While Rachel’s primary focus is motherhood, she aspires to write and perform more frequently.

David plans to do more arranging and orchestration and would like to give back to the community through music education.

To learn more, visit David’s website at daviddiggs.com

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FALL OCTOBER NOVEMBER | 2021 | VOLUME 15 | ISSUE 3

Eagle keep’n trendy with local branding, recycled wear, ease and comfort Idaho Proud (top 2 photos, left) Roost Gift and Home hones in on the beloved Idaho brand vibes with comfort and ease. Throw on the henley or hat for those out-the-door days all while sending local love to those who see you.

The adorable shop boasts home décor and a wide variety of gifts. @roostgiftandhome

Flannel Frenzy Juniper and Blue supports the local makers with these cute flannels created by a mother and daughter brand. These babies are paired well with a graphic tee and ripped or straight cut jean. The boutique has a very fresh and easy to shop feel with plenty of additional accessories to compliment. @juniperblueboutique

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FASHION

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BY TIA CRABTREE

PHOTOGRAPHY BY TIA CRABTREE

Floaty Clothes

Unique Picks

Flor de Sol dresses both the teen and middle-aged mom — perfect for duo shopping dates. Fabrics that are comfy, classy, and embrace longevity give you the fall feel goods.

This outfit is at-one with-the-earth with its flowing skirt, loose top, and jacket for cool mornings and evenings.

Again Consignment’s selection of lightly-used wear is a gold mine for trendy finds. Take a look at this embrodiered stylish jean jacket with brittany vibes tank and undershirt — layer it girl. They are the pioneers of consignment clothing, circa 2006. @again.consignment

@flordesolboutique

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"PRE-ORDER YOUR DINNER STARTING NOVEMBER 1ST"

SIGN UP FOR OUR NEWSLETTER AND RECEIVE MORE INFORMATION 601 E. Rivershore Dr Eagle

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Her expertise and guidance through the entire process was very calming. I would highly recommend her to friends and family.

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Prominent Production at Boise Premier Real Estate 2020 Contact Me at 208-995-4282 or BethAmar333@gmail.com

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MEDICAL, SURGICAL AND COSMETIC DERMATOLOGY

Dr. Gabriel Guerrero Board Certified Dermatologist

WWW.EAGLEDERMATOLOGY.COM

323 E. Riverside Dr., Ste. 234, Eagle ID 83616 - 208-391-7210

OCTOBER NOVEMBER | 2021 | VOLUME 15 | ISSUE 3

Discovering Birds Capturing Wildlife Imagery

Light and patience are the delicate ingredients that make an inspiring wildlife photograph, according to photographer Rase Littlefield. Light to capture the subject in its truest form: the intricacies of feathers and fur, the expression in the eyes of the wild, and patience. Patience to first find the animal, if you may be so lucky, and the time it takes to hold your breath until the perfect moment comes. When you can capture that, it’s magic.

Rase took an interest in photography in 2008, and he has been a professional photographer for many years. However, in early 2021, he discovered something entirely new and different from his earlier portfolio. Birds. Once he met a local wildlife photographer and started asking questions, Rase was able to learn how

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BY JENNY K GILMAN

PHOTOGRAPHY BY RASE LITTLEFIELD

“Photography is timeless and ageless. It’s a forever adventure that can not only inspire others but bring others together, which we all need more than ever.”

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OCTOBER NOVEMBER | 2021 | VOLUME 15 | ISSUE 3

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to incorporate his passion for birds, especially owls, into his profession. He discovered places to find them, how to approach them carefully, and surprising vantage points, like floating blind down river and how doing so can capture wild birds in unique settings.

Rase hopes that there are many years to come of discovering unique species of birds that visit for a short time as they migrate through Idaho.

But he is also aware that a many natural water areas and marshlands in Idaho are drying up, which is unfortunate for the conservation of birds. Nevertheless, he is fascinated by what he sees out there so far: how many variations of birds flock, bath, eat, and preen together, and also how many shorebirds are in Idaho!

Two things stand out to Rase as things to be grateful for during the challenging time of Covid. First, that “my beautiful wife Lanae and my son Malachi love to go on adventures with me to find birds.” And second, that more people found themselves outdoors, discovering the things they love: the sunrises, the sunsets, and surprises in nature.

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FACE 2 FACE

PHOTOGRAPHY BY CORBIN WAGONER

OCTOBER NOVEMBER | 2021 | VOLUME 15 | ISSUE 3

Carrot-A-Lot About You If you find yourself in a quiet Eagle neighborhood, and see fresh produce on a park bench, you can thank Stephen Jones.

Approximately five years ago, Jones began giving away fresh raspberries to families and their kids. Stephen said, “Kids love picking fresh raspberries. And why not? They are delicious for breakfast and on ice cream.”

After years of watching joyful kids harvesting fresh raspberries, Stephen began to look for other ways to give back. He says, “Giving is just plain fun and paying it forward creates positive synergy with each other.”

He expanded his gift giving by placing fresh cucumbers and tomatoes on the park bench near his home. In the near future Stephen will also start giving away pumpkins.

“People have left me thank you notes, and it makes my day.

People in Idaho are from a kinder time. We still care about each other,” he said.

The people of Eagle demonstrate kindness and compassion for each other every day.

One Dog at a Time When we moved to the area last summer, there seemed to be an unusually high number of lost pets on social media.

Sure enough, within a few weeks I found my twelve-year-old Linus detained by a good Samaritan on the busy road behind our house. He’d never been a flight risk, but somehow, he got out of our fenced yard. We were lucky the good Samaritan was able to grab him. What if she hadn’t been there? What if no one caught him?

People Doing Good

Enter Ladies and the Trap, three committed volunteers bringing in the elusive ones. Operating throughout the Treasure Valley, these heroines combine their love for animals with skills and patience. Creating an irresistible lure can capture a scared and hungry pup with compassion.

“If you see something, say something” is the motto. Roger, a hound mix, lived in fields outside Eagle for 53 days last year before safe capture. “Dogs are remarkably resourceful and have a strong will to survive, but we need regular updates to help them. We don’t stop trying until there are no more sightings.”

Ladies and the Trap are devoted to helping these scared dogs, but they often need to replace equipment, such as cameras on the traps. “We watch the cameras to know when to go bring them in.”

You can follow Ladies and the Trap on Facebook and visit teresanickell.com for more information.

EAGLE RESIDENTS CREATING A POSITIVE WORLD

A Quilt of Many Colors Bobbie Littlefield began learning the art of quilting 66 years ago from her grandmother.

BY CORBIN WAGONER

Littlefield explains, “In today’s world there is much anger and frustration; quilting recharges my positive energy, transforming angst into action and sadness into joy.”

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Bobbie recently finished a beautiful custom quilt to generate donations for the Boise Bicycle Project, with one of the goals to recycle 2000 bikes back into the community in 2021.

“Kids should have a bike,” she says. “If my quilt can generate donations to help more children and adults realize the joy of riding a bike, I’m happy.”

Bobbie also plans to donate 30 custom quilts to Doctor’s Hospice of Idaho, in October.

“When I am quilting in the colder months, I make dinner in the crockpot and get to work. If you come into my home and smell something cooking in the crockpot, I’m probably making a quilt for someone I care about.”

The quilt funding drive is part of the Tour de Friends biking group in Eagle. Tickets for the quilt drawing are $5 each, or three for $10. For more information, or to make donations for the upcoming drawing on November 6, 2021, call Nancy Harvey at 208-630-4711.

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COMING SOON

Spend a fall afternoon relaxing with friends on a shaded, contemporary patio as you enjoy a premium coffee, a glass of wine, a gourmet sandwich, or selection of tapas. Or use the convenient drive-thru window for a quick and tasty pick-me-up. Eagle's newest premium coffee and wine bar offer a variety of sweet and savory treats for discerning palates. At the corner of E. State and Ancona, just east of the Eagle Tennis Club. Follow

JoVinos.com

for updated information.

Bacquet's RESTAURANT

1 1 1 7 E W I N D I N G C REEK DR #15 0 , EA GL E, ID | 20 8 . 5 7 7 . 6 23 8 W WW . BA C Q U ETS. C OM

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CONCERT

HONI DEATON & DREAMGRASS

October 4th & 5th at 7pm

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LIFESTYLE

OCTOBER NOVEMBER | 2021 | VOLUME 15 | ISSUE 3

Eagle Plein Air Festival Returns

The 2021 Eagle Plein Air Festival & Competition will be held Sat Oct 9th through Saturday October 16th in historic Eagle, Idaho. It’s Eagle’s art festival, exhibition, and competition open to professional and non-professional artists.

New to the Festival this year!

Downtown Eagle is buzzing with excitement for the Harvest Festival in Heritage Park, which makes it the perfect time for our new Quick Draw event starting at 10am on Saturday, October 9th. Watch artists complete a painting in a 2-hour quick draw event that turn painting into a fast-paced spectator sport.

The paintings will be immediately for sale at Finer Frames and available by silent auction throughout the Festival week.

During this week-long art festival, more than 80 artists visit beautiful Southwest Idaho to paint, draw, and sketch the natural landscape. Watch a free painting demonstration, take a painting lesson and talk with the artists. At the end of the Festival, the public can view and purchase these unique visions of Eagle at the Festival Exhibition and Awards Reception from noon to 6pm on Saturday October 16.

What better way to experience art than in the great outdoors? Under the vibrance of the changing leaves, these artists paint the Idaho landscape.

There are event and festivities happening every day of the week! Be sure to check out their website for the complete schedule: eaglepleinair.com/event-schedule

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MURPHY BED CABINET

THE ARTS

OCTOBER NOVEMBER | 2021 | VOLUME 15 | ISSUE 3

Local Jeweler BRIDAL BEGINNINGS AND FAMILY HEIRLOOMS

BY FAY CASTRONOVA

They say a piece of jewelry can tell a story and Ann Westley of Eagle, Idaho couldn’t agree more. For her clients, she creates pieces that are “one-of-a kind-designs for once-in-alifetime moments.”

Ann founded her company, Ann Elizabeth Jewelry, after graduating as a Graduate Jeweler Gemologist from GIA (The Gemological Institute of America) in Carlsbad, California.

Ann Elizabeth Jewelry is a fine-jewelry, customdesign studio located in downtown Eagle (by appointment).

“My love of jewelry started with my grandmothers, Ann Brockmeier and Elizabeth Bauer. In my childhood, I always admired my grandmothers’ jewelry and the special pieces they collected over the years,” shared the designer. “I was named after these two incredible women, so I decided to name my company after them.”

Ann’s jewelry career began in Libertyville, Illinois, where she took a jewelry-making class in high school. That elective course sparked her interest in design. She traveled to Australia during a college-summer break to work with her cousin, Sara, who owned a boutique. Ann also spent time working with a fine-jewelry designer in Brisbane. “It was there that I discovered my artistic passion and began my path to becoming a custom-jewelry designer,” recalled Ann.

Ann Elizabeth Jewelry recently celebrated its 15-year Anniversary. You can schedule or book your appointment online: annelizabethjewelry.com/ or by calling 208-918-1889.

With a plan to become a Gemologist and Jeweler, Ann returned to the United States and enrolled in the Gemological Institute of America (GIA). As a student, she spent more than two years studying diamonds, colored gems, designs and jewelry-making. She then worked as a bench jeweler and Gemologist in a San Diego store that specialized in engagement rings. The retail experience led her to be a custom, bridal jeweler. She began making pieces for friends and her network expanded to clients in many states. In 2008, Ann was hired to teach Gemology at GIA, a position she held until moving to Idaho in 2016. As an instructor

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and staff member at GIA, the world’s foremost authority on Gemology, Ann increased her own jewelry knowledge as she taught students from all over the world.

As Ann Elizabeth Jewelry continues to grow, the demand for heirloom re-design and restorations has increased. “I am very passionate about jewelry restorations of vintage pieces as well as modifications to jewelry to update the style,” Ann explained.

Clients may have special pieces that have been given to them by relatives and the clients often wish to retain the connection to the loved one. Ann works with these clients to incorporate the often sentimental, heirloom jewelry into a wearable design. “The jewelry I design has meaning and tells a client’s story.

I love that I am able to create one-of-a-kind heirlooms. In my company’s success, I have found that choosing exquisite gemstones and fine metals, meticulous craftsmanship, and the participation of the client lead to beautifullyfinished pieces, unique to each client.”

The process of creating dream pieces involves meeting with clients and handsketching their designs from the initial consultation. With client input, she’s then able to present a computer-aided design (CAD) that shows all angles of the new piece of jewelry.

Afterward, a 3D-printed wax model is reviewed by the customer. “I love the moment I reveal the piece and I get to see my client’s reaction… thrilled, excited and sometimes tearful!” Ann shared excitedly. “It’s a special time for both of us.”

“At every GIA graduation, I would tell my favorite quotation to my international students: ‘Go confidently in the direction of your dreams!

Live the life you imagined’ by Henry David Thoreau. I dreamed of having a business of making jewelry and having quality time with my family. With my studio, I am now living that dream in Eagle with my amazing husband, our two sons, and a career and business that I absolutely love!”

M AGAZI NE

PHOTOGRAPHY BY PROVIDED ANN ELIZABETH

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TRAVEL

OCTOBER NOVEMBER | 2021 | VOLUME 15 | ISSUE 3

ANDERSON RESERVE

Custom Butchery and Tasting Experience

BY CHELSEA CHAMBERS

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PHOTOGRAPHY PROVIDED BY ANDERSON RESERVE

Payette River to a small quiet town. To the setting of a restaurant that’s inside of a beautiful rustic elegant barn. Every steak, lamb chop, chicken breast, pork chop, etc. you could possibly order has been hand cut by a member of the Anderson family.”

Visitors are already boasting about Anderson Reserve online, with reviews toting “the BEST steak ever!” and “5-star restaurant all around!”

Their menu is filled with mouth-watering entrees like the Skirt Steak Sandwich for lunch or a Prime Dry Aged New York for dinner. Combined with a hearty drink menu (featuring their newly acquired liquor license!) and tantalizing appetizers like the Brulee’d Burrata, Anderson Reserve is a must-visit for anyone in the Treasure Valley.

“We take it a step further than most restaurants by ensuring that our truly talented Executive Chef prepares every dish!” Paul shared. “I love to brag about our wait staff as they are so much more than just order takers, they have personality and a genuine care for the guest’s enjoyment while at the restaurant.”

Oh, and if you weren’t already drooling over their meat selection, they also offer freshly baked cinnamon rolls and cookies that are made every morning!

Can’t you smell them now?

Paul has big visions for the future of Anderson Reserve, including a 150’ water feature, amphitheater, and overnight lodging! So, whether you are looking for a beautiful space to hold your next event, a nice dinner for two, or simply looking to get out of the city and dive into a fresh-baked cinnamon roll, then you have to check out Anderson Reserve.

For more information, visit them online at andersonreserve.com.

L

ife just got sweeter in Sweet, Idaho! Or should we say life just got a lot more savory with the opening of Anderson Reserve— Sweet’s new combined butchery and market.

The Anderson family has a long history in the meat industry, beginning in the early 1940s with Paul Anderson Senior. Before Paul Anderson Senior had even graduated high school, he had started working for a meat company in Colorado. And by the ‘70s, was able to start his own company with his three sons: the Anderson Boneless Beef Co. After the passing of Paul Senior, the business was given to his three sons, who each went their separate ways. But Paul Anderson, grandson of Paul Anderson Sr., had a different idea in mind. He took the combined knowledge he had inherited and opened Anderson Reserve—a fivestar steak house promising quality, satisfaction, and an experience that turns customers into friends.

“Joining us at Anderson Reserve is more than just coming out for a meal, it’s an experience,” said owner, Paul Anderson. “From the start of your journey, it is a beautiful drive along the

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PHOTOGRAPHY BY TIA MARKLAND CRABTREE

OCTOBER NOVEMBER | 2021 | VOLUME 15 | ISSUE 3

A Haunted History of Idaho LOCAL TOURS THAT TELL TALES OF THE MACABRE

BY JENNY K GILMAN

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M AGAZI NE

interests collided. Mark said this of the people to whom he would give tours: “These fine folks would ask me all types of interesting questions, and I’d tell them so many other strange, creepy, scary, gross, and just plain odd stories I had found in the old papers of Boise and in the old memoirs of long-gone residents.” His idea for starting his own tours grew from there.

“They’ve promised that dreams can come true— but forgot to mention that nightmares are dreams, too.”

—Oscar Wilde

By starting Idahistory, he combined his natural interest in the macabre with actual historical research and transformed it into a tour. Mark said, “It is full of contextual elements at the core of American history — while also being fun and entertaining.”

“My tour is unique in that it covers the development of Boise but from the gutter.

Too often, we are taught an overly sunny history of our local towns. We learn about the do-gooders, the achievers… but we do not learn so much about the darker elements. Much of the sunny stuff is true, but in teaching only the positive, we leave balance out of what most people learn about the towns, areas, regions, and nations they belong to. I endeavor to add balance.”

The autumn season has a way of bringing the ghosts and goblins out in surprising places. Perhaps a walk down the street, bright orange and red leaves are underfoot, and you wonder, are those only my crunching noises I hear, or is there someone, or worse, something following me?

Mark Iverson has a tale or two to tell about the macabre history of Boise. If you want to satisfy your spooky autumnal quest with real history, he knows a thing or two that can send some chills up and down your spine. Together with his partner Jeff Wade, they run Idahistory Tours. The macabre tour is not for the faint of heart, nor for children.

Idahistory has grown to add tours in Nampa, and Mark has been learning more about his hometown of Eagle. The small town had its own share of bloodshed, runins, disputes, and violence. It was startling enough that the United States Calvary had to come in and set up camp long enough to bring it back into some semblance of order and control. “Eagle,” Mark said, “was formerly referred to by Boiseans as, ‘That violent place downriver.”’ Idahistory expects that soon they will be bringing Eagle into their scheduled tours of the macabre.

“Our premier event is ‘A Macabre History of Boise: A Walking Tour.’ It’s a great time if you are a fan of true crime, the occult, and strange medical devices used in places you wouldn’t expect.”

Mark is a historian. He graduated with a master’s degree in history from Boise State University. He then traveled to Bosnia, where he studied the ethnic tensions that led to war, violence, and genocide and started to look specifically at the violence against women. Eventually, he landed back in Boise. He worked as an administrator for the city cemeteries, including Morris Hill Cemetery, the Pioneer Cemetery, and Fort Boise Cemetery.

Currently, Idahistory is running tours in Boise on Tuesday and Thursday evenings. The tours are two hours long, and visitors should expect to walk over two miles. Masks are recommended, and the tours accommodate smaller groups to allow for the safety of everyone during the pandemic. Children are not recommended for these tours. You can book a tour on their website: Idahistory.com.

Mark took an interest in some of the people who were interred there and began researching them. He then started giving tours to the public for the Boise Department of Arts and History, and eventually, his

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COMMUNITY

PHOTOGRAPHY BY RASE LITTLEFIELD

OCTOBER NOVEMBER | 2021 | VOLUME 15 | ISSUE 3

BY FAY CASTRONOVA

OLD, RESTORED, AND VINTAGE POLICE OFFICERS RESTORE 1955 CHEVROLET PATROL CAR

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People have always admired the history behind cars and as the years go by, obtaining a vintage vehicle has gotten a little more difficult. Finding history and artifacts is crucial to society and can help tell the story from the past. That’s exactly what Sergeant Michael Kinzel and Deputy Steve Kelch strive for.

“So many people are drawn to restored cars and I think it takes people back to a simpler time that evokes positive emotions and feelings,” shared Kelch.

Recently, they restored a 1955 Chevrolet Patrol Car that represents what it would be like to be a deputy in the 1950’s.

Kinzel has been working in the Ada County’s Sheriff’s Office for over 24 years, and is a Patrol Sergeant. When he’s not at work he’s working on restoring cars. This has been a hobby for Kinzel since he was just 15 years old. Kelch has worked in the Ada County Sheriff’s Office for 16 years and is a part of the City of Eagle Police. Kelch also has a love for restoring vehicles.

Kelch met Kinzel while doing research for his book that was published in 2014 that celebrates 150 years of the Sheriff’s Office, (1864-2014). They both found out they had a passion for vintage cars and history. Kinzel and Kelch are on the Ada Sheriff Legacy Council at the Sheriff’s Office. Their main goal is to preserve and research the history behind Ada County.

The goal now for the 1955 Chevrolet Patrol car is to let the public enjoy it. Both Kinzel and Kelch plan to show it at parades, car shows, and anywhere else that people can appreciate it.

“There’s a saying that goes, the best time to plant a tree is 20 years ago. The second-best time is right now. We try to preserve what we have now for others in the future,” shared Kinzel.

The community donated 100% of the funds to bring this project to life. Kinzel and Kelch are also restoring a Police Crown Victoria that’s from the early 2000’s. This will be preserved for a decade then it will be revamped and used as a museum piece or shown off in parades. Kelch mentioned that their next project might be restoring a vintage late 1960’s Harley Davidson Police Motorcycle.

Kinzel on his own time has been working on a 1953 Oldsmobile Rocket and Kelch has been working on a 1964 Alumacraft boat. However, the main focus for the last two years has been the 1955 Chevy Patrol Car and they’re thrilled to finally show the public all the work that they’ve done.

Kinzel and Kelch hope that this story will urge the public to bring stories, items, photographs, and experiences to the Ada County Sheriff’s Office, Kuna, Star, or Eagle police.

“Working on any project (mainly cars) has always given me a sense of purpose and accomplishment. Bringing something back from disrepair to its “glory days” is so cool,” said Kelch.

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CUISINE

PHOTOGRAPHY BY HEATHER JAMES

OCTOBER NOVEMBER | 2021 | VOLUME 15 | ISSUE 3

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WELLNESS IN A JAR

BY CHELSEA CHAMBERS

Brooks Broth

We spend most of our lives avoiding trouble and mishaps. We make calculated moves, plan ahead, and take care of our bodies in the best ways we know how. But try as we might, we just can’t prepare for everything, and the truth is—it is during hardship that we experience the most growth. Challenges often change the direction of our lives and remind us of what’s important.

For Vicki and Brooks Haden, a car accident altered the course of their lives, but for the better.

What began as a challenging, physical journey through months of recovery and surgery, resulted in the creation of an entirely new business with the help of their friend Deb Lester.

Two years ago, Vicki was struck by a car while crossing the road. She was badly injured. Luckily, Deb knew just the trick—bone broth, proven to help speed recovery time and help the body heal.

“My orthopedic surgeon recommended I up my protein intake to speed the healing process,” Vicki shared. The chicken bone broth not only provided the protein I needed, but a surprise bonus was the collagen in the broth that has helped my surgical scarring diminish in appearance!”

The trio set to work, preparing and selling delicious bone broths with all-natural, organic, and local ingredients. Each broth is simmered for 48 hours, twice as long as most broths on the market, and is perfect for adding into recipes or drinking on its own.

Thanks to the generous help of Rembrandt’s owners, Dale Willman and CJ Cacioppo, Brooks Broth was able to get their start in the restaurant’s commercial kitchen. This allowed them to develop their product and expand their offerings, including selling at local Farmers Markets. The team now has their own kitchen in Garden City and can now be found throughout the Treasure Valley, including Albertsons Market Street and Broadway, and Boise Co-Op. “We are humbled by the community’s support in our small business! We love the enthusiasm our customers have when shopping at local merchants to purchase our broth, including Maison Blue, Porterhouse, and Olive & Vine here in Eagle,” says Brooks. “As well as Choice Cuts Fresh and Smoked Meats in Meridian.”

Brooks Broth also has products for your feathered and furry family members! Their natural, human-grade broth (Deb’s Gourmet Pet Broth) is great for all kinds of animals. “We have video testimonials of dog owners where in one case, their senior dog was not eating and in poor health. After adding 1/4 cup of Deb’s Gourmet Pet Broth to dry kibble, their dog gained its appetite back and has no more skin allergies or inflammation caused by its previous wet food diet,” Deb said. “We also have exotic bird owners who take the chicken bone broth and create a “mush” food that their birds devour! Results have been clear skin and glossy, softer feathers.”

Moreover, Brooks Broth gives back; 5% of every dollar received from sales goes to help fund outdoor wilderness therapy programs that save the lives of teens and young adults at risk to suicidal tendencies and depression.

The team plans to expand their operations onto the East Coast in the near future. For more information about Brooks Broth, visit them online at BrooksBroth.com.

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LOCAL EATS

OCTOBER NOVEMBER | 2021 | VOLUME 15 | ISSUE 3

Oak Barrel of Eagle

Smoky Mountain Pizzeria Grill

Rogani’s

Local owners, Kristina and Mark Anderson, maintain a scratch kitchen with a very talented culinary team to deliver fresh and mouth-watering cuisine. With a top-notch wine selection and hand-crafted cocktails, guests can enjoy the dining room or a more casual environment in the lounge. Open for lunch and dinner daily. Happy hour is daily from 3-6pm.

Smoky Mountain Pizzeria Grill is a comfortable, casual, family restaurant located in downtown Eagle. Our extensive menu features unique pizzas & pastas, delicious salads, sandwiches, grilled steaks, hamburgers & more.There’s also a large kids’ menu, a game room and big screen TVs. Kids can even make their own pizzas!

Serving traditional French and European cuisine, the restaurant combines freshly grown vegetables and Northwestern meats with specialty imported ingredients to create dishes with genuine, passionate flavors. Located inside Chateau des Fleurs, Rogani’s ser ves up delicious fine dining in a one-of-a-kind atmosphere.

1065 E. Winding Creek Dr. 208.938.3010 | OakBarrelofEagle.com

127 E. State St. 208.939.0212 | smokymountainpizza.com

176 S. Rosebud Lane 208.947.2844 | chateaueagle.com

Ahi Sushi Bar

Rembrandts Downtown Eagle

RICE

Sushi in Eagle? For sure! Ahi Sushi Bar is a relaxing environment where you can take a client, a date, or even the whole family. Enjoy weekly specials, happy hours and a menu fit for even the finickiest of fish eaters! Ahi Sushi Bar also offers a wide assortment of sake and local wines.

Striving to create community within this historic landmark, Rembrandts’ baristas, servers, and staff treat our customers like family. A breakfast and lunch destination, we provide the space for good conversation and outstanding food and beverages.

Our charming interior dining space and our relaxing patio open during warmer weathermake Rembrandts a true community place to gather.

Rice, a contemporary Asian cuisine restaurant, has a talent for fusing flavors from around the Far East creating a delicious menu of inspired dishes.

Whether dining inside or on the beautiful outdoor patio, Rice has become a popular and trendy spot to enjoy Lunch Specials 11 a.m. to 4 p.m., Daily Happy Hour 4 p.m. to 6 p.m.

93 S. Eagle Rd. 208.938.1564 | rembrandtseagle.com

228 E. Eagle Plaza 208.939.2595 | riceeagle.com

Bardenay

Porterhouse Market

Bacquets

In the year 2000, history was made when Bardenay became the first restaurant in the United States to include an in-restaurant distillery. Now with a hip second location right upon the river in Eagle.

Bardenay’s cocktails are handcrafted with their own distilled vodka, rum, gin and freshly squeezed citrus juices.

Porterhouse market is not only a great place to eat, but a great place to learn how to eat. Porterhouse was born out of necessity. Stop in for lunch and try one of their famous sandwiches and soups-made fresh to order-and check out the plethora of quality meats and seafood for sale as well. Open MondaySaturday 10 a.m. until 6:00 p.m.

155 E. Riverside Dr. 208.938.5093 | bardenay.com

600 S. Rivershore Ln., Ste. 190 208.938.1441 | porterhousemarket.com

Chef Franck is back! Diners who enjoyed Le Coq Rouge or his wine bar of the same name will be delighted to know the Frenchman is back in his kitchen. Enjoy European cuisine, with a natural nod to French specialties. The seasonal menu adjusts based on product availability. Enjoy escargot, prime beef, veal loin, and the freshest fish and seafood the world has to offer. Come visit! Merci!

1193 E. Winding Creek Dr. 208.938.3474 | ahisushibar.com

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1117 E Winding Creek Dr #150 208.577.6238

M AGAZI NE

Crave Kitchen and Bar

Bella Aquila

Bodacious Pig Barbecue

Join us for a new dining experience in the heart of Eagle, featuring hand-crafted cocktails, chefinspired food creations and a rooftop patio that overlooks a peaceful view!

Bella Aquila is open daily for lunch and dinner as well as Sunday brunch with live music. Italian is our specialty with fresh house made pastas, local ingredients and impeccable service in a romantic setting along the Greenbelt. We feature a full bar and have been recognized by Wine Spectator magazine for our outstanding wine selection.

Located at the intersection of Old State Street and Eagle Road, Bodacious Pig Barbecue brings together the experience of husband and wife restaurateurs Joel and Tricia Anderson to create a traditional meets contemporary barbecue experience in the heart of downtown Eagle.

165 East Colchester Drive 208.702.7283 | cravekitchenbar.com

775 S. Rivershore Ln. 208.938.1900 | bellaaquilarestaurant.com

34 E. State St. 208.514.0068 | bodaciouspig.com

daVinci’s

The Griddle

Wild West Bakery & Espresso

In the mood for some classic Italian food without any fuss? daVinci’s offers generously portioned meals at great prices, in a casual dining atmosphere with a unique local flair, set in a historic building right in the heart of downtown Eagle.

The original since 1948, The Griddle serves up friendly diner style fare with a gourmet twist. Family owned and operated, this breakfast and lunch spot offers all the specialties you crave, including corn beef hash, biscuits and gravy and mom’s own special recipe for Quiche Lorraine.

Sunset Magazine called Wild West Eagle’s “first and friendliest” espresso cafe! Known for our World Famous Sticky Buns, we’re serving Breakfast, Lunch, Caffe D’arte coffee and espresso; beer & wine. Stop in for an omelet & mimosa for breakfast, or one of Eagle’s Best Burgers for lunch!

190 E. State St. 208.939.2500 | davincis2.com

177 Eagle River St. 208.939.9070 | thegriddle.com

83 E. State St. | 208.939.5677 wildwestbakeryandespresso.com

The Stuffed Olive

JoVinos - Coffee Wine Tapas

CACi Wood-Fired Sicilian Grill

Local owned, this restaurant has a rich history in the culinary industry from New York and LA. Be sure to start with a cup of their Creamy Fire Roasted Tomato Soup. This is promoted as their house specialty and once you taste the soup you’ll know why. The TNT sandwich is a beef tri-tip party in your mouth, and the Eggplant Portobello Baguette is equally as delicious.

Coming Soon. From coffee & pastries to cocktails & brunch, start your day with a smile and something delicious at your neighborhood coffee bar.

A focus on the rich culinary traditions of Sicily and southern Italy is what sets CACi (KAW-chee) apart from other local Italian restaurants. At CACi, we use all-natural ingredients in our meals, our sauces, our pastas, and doughs, bringing an eruption of flavor to this classic Sicilian culinary experience. Our entrees are complemented by a broad selection of Italian wines to meet every palate’s tastes.

404 S. Eagle Rd. 208.938.5185 | thestuffedolive.net

1592 E. Riverside Drive 208.392.5669 | cacigrill.com

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