Eagle Magazine September-October 2018

eaglemagazine.com

SEPTEMBER/OCTOBER 2018

FEATURING

LUELLA BOOKS Nancy Gaenzle

1 BOUTIQUE VINEYARDS

PUMPKIN FOODS

EQUINE MAGIC

WHAT’S YOUR

LEGACY

COME FIND US

FIND YOUR LEGACY AT WWW.LEGACYEAGLE.COM

The Legacy Planned Community is located in Eagle. It is a residential 2 community focusing on water amenities and recreational facilities.

Start building an active lifestyle by calling today. 208.286.9344.

208.908.8998

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FEATURES 14 PUMPKIN FOODS Something Different

18 EAGLE FOOTHILLS

Grape Growers Association

22 EQUINE MAGIC

Owners and their Beloved Horses

28 FALL IN EAGLE

What we love about the season of change

DEPARTMENTS 10 COMMUNITY NOTE Publisher speaks to you

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12 TALKING POINTS 38 HEALTH & BEAUTY

Fueled By Fitness Local Business owner turns passion into profession

40 LIVING

Azure Properties Working to Create Your Dream Home

46 LOCAL

Idaho Renaissance Faire

48 ARTS AND DECOR

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The Photography of Rob Hart Drawing inspiration from the natural world

50 CLOSE-UP

Doug McMaster the new face of Cordova Coolers LLC

52 COMMUNITY

Storytelling and a Love for Birds

54 COMMUNITY

Get Out and Get Involved Local Fly Fishing Organizations

56 CUISINE

Bacquet’s Restaurant A Taste of Europe Close to Home

58 FACE 2 FACE

Just Do Some Good

60 RECREATION

Fruit, Flowers, and More!

Fun Activities Near Eagle

62 DINING GUIDE

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CO N T E N T S

Reserve a table for the best dining around

66 REAL ESTATE Browse houses for sale in Eagle today

ON THE COVER

Styled by Kimberlee Miller Steve Cooper and his wife Bobbie at their vineyard, One Stone Hill.

Photography by Kimberlee Miller September/October 2018 eaglemagazine.com

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SEPTEMBER/OCTOBER 2018 Managing Editor Chelsea Chambers URIE LAYSER is a graduate from the Univer sit y of Hawai’i at Manoa, where he studied International Relations and Communications.

He enjoys single malt scotch and succulentbased horticulture.

KAYLI CORBIN is an Idaho native with a passion for beautiful art, delicious foods, and good vibes. She enjoys spending her free time outdoors with her dogs and friends, as well as r ea d i ng, w r i t i ng, and painting.

CHELSEA CHAMBERS is a graduate from Boise State University; she has degrees in Psychology, Editing, and Rhetoric. She plans to pursue a career that combines two of her passions: writing and nature.

PAT MINKIEWICZ is a retired school teacher with a B.A. in Political Science.

She is ac tive in civic advocacy and communications.

Contributors Pat Minkiewicz Chelsea Chambers Megan Bryant Norris Krueger Kayli Corbin Janelle Stear Urie Layser Art Director Kimberlee Miller Graphic Design Chelsey Adams Photography Kimberlee Miller Advertising Sales Urie Layser

VERONICA LEMASTER is a student at Boise State studying journalism and art. She hopes to combine her passion for writing and fashion into a career.

KIMBERLEE MILLER has an abilit y to capture candid moments which has made her a soughtafter artist. Her clients feel as if they are being photographed by a friend.

JANELLE STEAR teaches high school English. She earned a Master’s in Education degree from Northwest Nazarene University in 2016.

FOR RESULTS-DRIVEN ADVERTISING em@eaglemagazine.com 208-484-8215 FOR GENERAL INFORMATION www.eaglemagazine.com 208-484-8215 EAGLE MAGAZINE IS AVAILABLE AT: Rembrandts, Albertsons, Bella Aquila, Ahi Sushi, Rice, Bodacious Pig, Wild West Bakery, Eagle River Coffee, Joe Mammas, Oak Barrel of Eagle, Hilton Garden Inn, and many more locations.

For full distribution list: Request via our contact page on eaglemagazine.com

HALEY GRUGEL is an outdoor enthusiast that enjoys hiking, swimming, and camping. She has a passion for travel and hopes to explore as much of the world and different cultures as possible.

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NORRIS KRUEGER juggles helping entrepreneurs, researching them, and occasionally trying to be one. Passionate about entrepreneurs, innovation, Idaho, and the future!

CO N T R I B U TO R S

MEGAN BRYANT A comedian and ac tor, the author of Not My Plan, An Improv Trainer, and a generally good human being. She loves a deadline.

Even the best ideas are wor t hles s if they aren’t executed.

Eagle Magazine, Vol. 8, No. 5, is published 6 times a year by Idaho Media Publishing LLC, Po. Box 1878 Eagle, Idaho 83616. Copyright 2018, all rights reserved. Content of this publication is the copyright of Idaho Media Publishing LLC and/or respective copyright holders. Contents may not be reproduced in whole or in part without consent of the copyright owner. For subscription information please visit eaglemagazine.com. For editorial submissions please email editor@eaglemagazine.com. For advertising, please email em@eaglemagazine.com.

EAGLE ART WALK Thursday, September 27 5:00pm – 9:00pm

Wine, pumpkins, and horses, oh my! This issue of Eagle Magazine is dedicated to the changing of the seasons, once again, as we welcome Autumn back into the Treasure Valley. As the leaves start to fall and the weather begins to cool, we have made sure to include lots of fun activities to keep your spirits high. Plus, with our amazing Idaho climate, we have been blessed with a huge array of wineries in the area and we had the chance to sit down and talk to some of the boutique vineyard owners around Eagle and beyond. Love pumpkins but sick of the traditional, runof-the-mill pumpkin spice latte? We sought out some delicious pumpkin-inspired food that tantalize the taste buds and appease the senses. We are also very excited to share our Equine Magic article, with interviews from several Eagle horse owners. But there is so much more packed into our September/October issue—Fall traditions, F45 Fitness, photography by Rob Hart, Bacquet’s Restaurant, and the JustDoSomeGood Non-Profit. And that’s not all we have in store for you—we also compiled a list of great places to do some seasonal harvesting where you can find berries, pumpkins, plums, and more, all local and fresh. Thank you to all of our amazing readers, we hope you enjoy this issue as much as we enjoyed creating it for you!

Tia Markland-Crabtree, Publisher

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CO M M U N I T Y N O T E

The Eagle Art Walk brings art lovers and community members to Downtown Eagle on the last Thursday of September. With exciting and unique offerings around every corner, Downtown celebrates the arts with local artists set up in galleries, shops, and cultural institutions located along East State Street, between Eagle Road and 2nd Avenue.

For the true art collectors and fans, arriving early offers a more relaxing stroll to enjoy live music & wine tasting. Pick up your punch card at Finer Frames, visit each artists and be entered to win neat prizes.

As the evening progresses, more visitors descend on the area to meet up with friends and savor the local experience. See the map to artists and featured locations at Facebook.com/finerframes.

MALLON HOMES

Riverfront, Lakefront, and Creekside lots RESERVING NOW FOR YOUR FALL START Fly fishing on the Boise River. Picnic with the family on the common areas by the river. Water board or kayak on your pond in your backyard. The lifestyle is yours to enjoy. The commutes are a lot easier on Linder to the airport and downtown. All shops and restaurants are excellent on Linder and no heavy traffic. The lifestyles are more enjoyable with all with easy access to the mountains. Don’t wait to pick your home site. The choices are excellent now. This is a small boutique community on the Boise River next to Moon Lake Ranch. It’s yours to enjoy and it’s time to change your view. Thank You for your consideration.

11 Rick Roe (208) 866-4245 r_d_roe@msn.com

TALKING POINTS

By Pat Minkiewicz

Ongoing growth in west Ada County means it’s time to review the life and times of one of Eagle City’s Founders: John Robert Carpenter. Born near Albany, NY in 1846 to parents John Carpenter and Mary Malams, the family led a rural life until 1859 when John Robert was 13. The lure of the Gold Rush and the Call of the West were strong enough in those days to cause

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TA L K I N G P O I N T S

young families like the Carpenters to join westbound wagon trains and travel great distances.

By 1862, the resettled Carpenter family had amassed enough cash from gold-mining to purchase oxen-driven wagons and move to the Idaho City mining area. The attendant saloons attracted a rough and often violent constituency of miners, and the wary teenager, John Robert, learned to carry himself with confidence. Adjusting well to the lifestyle of the unsettled West, in time he became the respected man he was meant to be: strong, savvy, skilled, trusted.

Idaho City was growing fast at that time, requiring timber and construction materials which soon were hauled by the Carpenter family’s oxen-driven teams. The money was good and the family was able to purchase a local ranch property in 1865 where they lived well as ranchers and farmers for 12 years. All in all, a true western success story of adaptability.

Eventually, John R.’s parents decided to sell the ranch and retire to Pennsylvania.

Their son chose to remain in Idaho and turn his attention to the hauling business.

His route out of Idaho City once included transporting the first prisoners to the State Penitentiary near Boise. John Hailey (Hailey City, ID) hired him to stock stage stops from Wood River to Mountain Home.

John R. became famous and admired for his adeptness at driving a 22-passenger stage drawn by six teams of horses between Silver City and Boise.

In 1891 at age 45, financial success and admirable reputation allowed John R. Carpenter to settle down in the new state of Idaho and propose marriage to Mary, daughter of William Stierman, another successful pioneer. He purchased 90 acres of land of which 15 acres were sold to become Eagle City. Mary and John R. raised their 6 children in the area. He died in 1936; Mary died in 1944. They share a grave stone at Boise Pioneer Cemetery. ¢ For history of the Carpenter family and photos, visit the downtown Eagle History Museum.

Celebrating great food in Eagle since 2000!

208.938.1441

600 S Rivershore Lane • Eagle Idaho 83616

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For a virtual tour visit www.porterhousemarket.com

PUMPKIN FOODS Somet hing Different

By Chelsea Chambers

Photographs by Kimberlee Miller

Fall is upon us and you know what that means—pumpkin season!

Sick of seeing the traditional pumpkin spice latte? Try these alternative pumpkin-inspired treats and give your taste buds some new and refreshing!

Pumpkin Yogurt [ ORANGE LEAF YOGURT ]

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Pecan Pie [ BOISE PIE CO ], Pumpkin I ce Cream [ STELLA’S IN NAMPA ], Pumpkin Spice Cot ton Candy [ ALL SPUN UP ]

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Pumpkin Cupcake

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[ BOISE CAKERY ]

Pumpkin Spice Macaroons [ RORO’S COOKIES ]

Pumpkin Tempura [ RICE ]

Pumpkin CocktailThe Thriller [ WHISKEY BAR ]

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Mark Pasculli, President of the EFGGA, and his wife Lori, owners of Rolling Hills Vineyard.

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EAGLE FOOTHILLS GRAPE GROWERS ASSOCIATION

By Kayli Corbin

Photographs by Kimberlee Miller

T

he Eagle Foothills provide a harmonious balance of well-draining soil, abundant water sourced from the Snake River Aquifer, and south facing slopes that create the perfect environment needed for an American Viticulture Area (AVA). The Eagle Foothills AVA is the first to be contained within Idaho and supports an expanding local industry in high demand. The vineyard owners featured in this article are passionate trail blazers, striving to provide high quality products that utilize this amazing area. They are a few of the members of the Eagle Foothills Grape Growers Association (EFGGA) – a platform for local grape growers to communicate about legislation that could impact their livelihood and/or to collaborate with other avid wine enthusiasts!

Martha Cunningham, an EFGGA member, shares “The group helps Eagle Foothills Grape Growers have a voice in marketing, the legislature, the wine commission, and offers education and resource opportunities to its members. I hope membership will evolve to include not only grape growers but Eagle community members such as our Chamber of Commerce, real estate agents, restaurants, retail shops, legislators, writers, photographers, etc.”

The EFGGA is open to everyone from the most experienced grape growers, to those who have only lightly considered growing, and even people who simply love wine. This association is about creating a community of passionate people who are advocates of delicious, high quality, local wine.

ROLLING HILLS VINEYARD is owned by Mark Pasculli, President of the EFGGA. Mark and his wife, Lori, have always dreamed of having a vineyard. Lori’s family owned one and she grew up helping with a farming process much different than what is used today. This gives her a great perspective into the progression grape growers have made over the years and grants her a wealth of knowledge on the subject. The Pascullis have approximately 5,300 plants, the equivalent of seven acres, and grow a variety of grapes.

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Their passion for wine is very clear and their dedication to the association is admirable.

This tight knit group of friends and neighbors have created a network of support, knowledge, and passion. They speak very highly of the quality of wine. It’s one thing to create a local wine. It’s another thing entirely to create a high quality, boutique wine. Mark proudly supports this association and makes a great leader and advocate for its progress.

3 HORSE RANCH VINEYARD located just 17 minutes from downtown Eagle has an atmosphere and ambiance representative of Idaho’s natural beauty. The drive takes you through desert shrub steppe and promptly opens to an oasis of rolling hills and greenery. Martha and Gary Cunningham planted their first grapes here in 2005 and opened their tasting room in 2009. The tasting room is the pinnacle of comfort with warm yellow tones and a homey, welcoming vibe. Their resident peacocks are sure to put a smile on your face as well.

Martha speaks very highly of the community and acceptance found in EFGGA. She hopes to see Eagle blossom into the wine community it can be and to spread the word about your neighbors who are creating these high quality hyperlocal wines. 3 Horse Ranch Vineyard facilitates a wine club that connects people of all ages and experience levels around a common theme – wine. The club has a modest purchase requirement and provides discounts on many wine offerings. Exclusive events are one feature that wine club members take full advantage of.

3 Horse Ranch Vineyard is the future site of a wine making facility to be used by EFGGA members. A custom club winery allows each vineyard to produce under the guidance of an experienced winemaker, opening the door to a variety of wine labels. Not to mention, it will be a place for these passionate friends and neighbors to spend time together doing what they love. Keep an eye out for more exclusive wines that are sure to delight your palate and leave you looking for more.

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ONE STONE HILL VINEYARD was created as a byproduct of owner, Steve Cooper’s, love for wine and agriculture from his history in cotton/alfalfa farming. Steve and his wife Bobbie expressed their gratitude to members of the EFGGA. Whether it was installing and planting trellis, irrigation systems, or vines, there was someone to answer questions and find solutions.

Steve had the following to share, “We have just joined the EFGGA and in the first encounter have benefited from the collaborative side of everyone together learning and cooperating towards success for all. The shared pieces of knowledge and experience by the members will be huge for us. That point alone would be motivation for any future Eagle area Vineyard to become involved. There is a huge upside in sharing a vision to grow the Foothills industry toward tasting rooms and hospitality avenues you see in longer established viticulture regions.”

MEADOWLARK HILLS VINEYARD is owned and operated by Richard Benear and founded in 2010. At it’s inception, this vineyard included 200 vines of various varieties and has blossomed to include almost an acre of plants with eight varieties best acclimated to the local micro climate. Richard shares, “The best thing about Meadowlark Hills is the Tempranillo vines and grapes. They really, really like the soils and micro-climate here.

The micro-climate north of Eagle has a lot of similarities to the Rioja area of Spain where Gary Cunningham and his wife Martha

of 3 Horse Ranch Vineyard.

TOP: Steve Cooper and his wife Bobbie of One Stone Hill Vineyard BOTTOM: Richard Benear of Meadowlark Hills Vineyard

Tempranillo is grown. The Eagle Foothills AVA has its own unique granitic soils which can add a certain interesting minerality taste to the wine.”

His interest in growing grapes sprouted from spending time with people who enjoyed very good wines. It was something of a revelation when he learned that a wine could include so many nuances and complexities. He decided to make his own, and the first step was to grow high quality grapes. With a lot of learning and practice, Richard is now able to grow and contribute grapes that create some of Eagle’s most delicious wines. The knowledge and experience he has gained provides an amazing addition to the EFGGA. He has been able to network with people who share his passion and work with them to come up with unique solutions to obstacles that grape growers face.

In summary, each vineyard and the people behind it contribute a unique and needed component of the EFGGA. If you’re interested in getting to know these amazingly passionate people and experiencing the delicious wine they create, head over to www.eaglegrapegrowers.org. You’ll find a membership application and more information about what helps them create the best Idaho wine! ¢

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EQUINE MAGIC T

hroughout history, there is rarely an animal mentioned as frequently as the horse. It is with their strength that we were able to accomplish as much as we have; it is with their companionship that we have grown to become what we are.

I had the delightful opportunity to learn more about some incredible horses and their dedicated owners.

EMILY ROSENBAUM Have you always been interested in the equine arts?

“I always joke that I was infected by an incurable virus that causes horse addiction and have no idea where I picked it up! I grew up in the North End of Boise where there was little to no farm land or horse access so rarely even got sight of a horse, yet all the toys and books I wanted as a child were horse themed. Every summer as a kid I would go to Michigan with my mom to see her family and we would always take a trip out to see my Grandpa’s friend’s horses where I got my annual pony ride, which I would beg for again until the following year. Eventually, my mom caved to my riding addiction and signed me up for a riding lesson program when I was 7.”

Tell me about your horses.

“I have Mario Andretti (Mario), a 10-year-old thoroughbred/ trakehner gelding and Le Temps de L’amour (Alida) a 7-year-old Canadian off-the-track thoroughbred mare. It’s amazing how sometimes the right horse just falls into your lap. Mario was actually for sale at my barn for almost a year before I even thought about trying him. When my mare got injured and needed some rehab last year, I hopped on to try Mario. He is not the easiest horse and it was definitely not love at first ride, but after a few rides we just started to click, and I decided to purchase him. I always joke that Mario and I are straight out of a romantic comedy: the perfect guy was sitting right under my nose and I didn’t even know it!”

Plans for the future?

“This year Mario and I will be finishing up our fall event season at a three-day event, which has a longer cross-country phase that includes endurance phases prior to jumping a cross-country course.

It has been a dream of mine to compete in one of the long format events for a while now and I am so excited to be doing one this year with Mario. However, with more endurance required with this type of event, we have a lot of conditioning work to do to be fit enough to compete.”

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Owners and their Beloved Horses

By Chelsea Chambers Photographs by Kimberlee Miller

“A horse is the projection of peoples’ dreams about themselves—strong, powerful, beautiful—and it has the capability of giving us escape from our mundane existence.”

–Pam Brown, Australian Poet

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IDAHO DEPARTMENT OF PARKS AND RECREATION

MACY MITCHELL

How did you get involved with horses?

“I started riding at the young age of 5 despite trainer’s hesitation. At 7, I leased my first pony with Teresa Englehart, a local trainer. That was when it all started to get serious. Like every rider that competes, they start small and build up. I started in the cross rails on a pony, Heart of Gold, aka Wager. And from there, I started to get in the bigger classes of horses. I have many championships, top Hunter Derby placings, Junior Hunter National Championships, Children’s Jumper Regional Championships (in 2014 leading the team to a silver medal), Platinum Performance Hunter Prix 2014 win, Cobblestone Farm Grand Hunter Derby 2016 win, and much more, thanks to my incredible horses!”

Tell me about your horses.

“I have had many horses over the years. Temerity, aka Tye, is our 22-year-old Trakehner. Tye is now used as a lesson horse to get new, young, people addicted to this sport! Ringmaster, aka Ringo, is my 17-year-old Irish Sport Horse. He is a true ‘Ringmaster’ when he stepped foot in the show ring. For Real, aka Rio, is my 9-year-old Oldenburg. I bought him as a 7-year-old. And finally, I have the opportunity to ride and compete a young horse named Donovan, aka Mellow.

He is a 6-year-old Belgian Warmblood, imported from the Netherlands. In January 2017 we lost my jumper Kantos. He was an 18-year-old Holsteiner that introduced me to the jumper ring.”

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Any interesting anecdotes about being a horse owner?

“I have 15 years of riding experience. In the big picture, that isn’t a lot. But, in those 15 years, I have had so many opportunities and incredible horses that have taught me so much. I would not be here without the help of Teresa Englehart and the support of my mom and grandparents.

They have all provided me with so much and I am forever grateful.”

Future plans?

“I am currently in the process of building an equestrian facility in Middleton, ID with my mom and grandparents. Autumn Hills Equestrian Center will be a full boarding and training facility. Conveniently located right on Duff Lane just north of Highway 44, it will include 16 outside paddocks with shelters and electric waterers, a 12-stall indoor barn with runs and heated waterers, state of the art outdoor and indoor arenas, and head trainer Teresa Englehart bringing her years of expertise and knowledge to help develop more riders.”

Check them out on Facebook at Autumn Hills Equestrian Center for building updates, show schedules and results, and more!

BETH HARRIS

So how did you get into the equestrian arts?

“I can’t remember a time when I didn’t love horses, but I credit my grandfather for truly fostering my passion. He didn’t really care for children, so when we would visit my grandparents in Wales, he gave my brother and I Welsh ponies that we rode bareback with halters and bailing twine. My brother and I would be gone for hours. I was finally able to talk my parents into riding lessons at Red Raider Camp and horses have been in my life ever since.”

How many horses do you have? Names/breeds?

“I currently have one horse, a 5-year-old Oldenburg Gelding named Beckham. I purchased him as a 2-year-old from a breeder in Louisiana.

Beckham is quite a character with this sweet face that’s hard not to love and therefore he gets away with a few things he shouldn’t.”

Any interesting stories or anecdotes about being a horse owner?

“Being a horse owner is not for everyone. Be prepared to be kicked, bitten, stepped on, dumped, etc. Horse owners, especially horse women, are special. I’m reminded of a scene from Spamalot when the knight has lost his arms and proclaims, ‘It’s just a flesh wound,” when clearly, it’s not. That’s a horse woman!’

Being a horse owner/equestrian requires patience, stamina, humility, fitness, and a sense of humor. Unlike what many non-riders think, the horse does not do all the work. It’s also about balance - not just the balance required on the horse, but balancing work, family, life, and the needs of your equine partner.”

Is there anything else you’d like to mention?

“We are very lucky to have a great community of horse men and women in the Treasure Valley. Everyone is willing to help each other out whether it’s a trailer ride to the vet or asking for advice on what they did in a particular situation.

We have tremendous support from talented and passionate trainers, amazing veterinarians, farriers, and support crews - because it really does take a village!” ¢

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GIFTS, CARDS, JEWELRY, FURNITURE AND MORE...

222 E. State St. • Eagle, ID 83616 • 208-938-4383 • Mon-Sat 10:00-5:30

Facebook.com/secondavenueeagle

6500 N Linder Rd., #112, Eagle, ID @orangeleafeagle

Photograph by Kimberlee Miller

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umpkins, sweaters, bonfires, cooler nights, and falling leaves are just a few words to describe Fall. Living in the Eagle area, we can also add Farmstead, pumpkin patches, and Boise State football games to that list. Fall is a magical time of the year when colors change to a warm brown and orange and the days are filled with crisp cool air. It’s when we say goodbye to the Summer sun and hello to the last half of the year. With change about to come, we set out to see how people get ready for the Fall season, and what they enjoy most about it. While they each had different answers, they all shared that spending time celebrating with their family and the community was the best part of Fall.

pumpkin if you’re not a pumpkin lover. If you do that, add ½ cup more sugar since it will be less sweet, and you’re all set! The bread will be available at Porterhouse this Fall, which will leave you falling in love with their version of a classic pumpkin bread.

PAUL ANDERSON Paul Anderson, a loan officer from American Pacific Mortgage, says Halloween has ironically became the best tradition of Fall.

Anderson’s family throws a Halloween party every year that gets the adults more excited than the children. “The adults hijacked Halloween from the kids,” Anderson said, as he explained what the party entailed. A small costume party with family and friends, a costume judging competition, lavish Halloween themed food LINDA WESTERN catering, and Halloween décor that includes a ton of cob webs Linda Western from Second Avenue celebrates the changing of and scary things jumping out at you. But that’s not all the fun, the seasons by redecorating her store and getting in the Hallow- as Anderson said, a part of the fun comes from decorating the een spirit. Western, the owner of Second Avenue, a consignment, house for the party. “I have a friend that comes over to decorate furniture, and gift store in Downtown Eagle, says that decorating who has a very, very creative side; so, for her she loves the decfor Fall has always been a tradition. She sells many items that orating part,” he said. The main part of the party is dressing up are fun for the Halloween seato win the costume contest. son. One of her most popu“I’m always trying to come up lar sellers are her Halloween with something different.” Anthemed garden and outdoor derson said, adding that last flags. Second Avenue also ofyear he went as a doctor. “It’s fers fun table top décor with exciting as it is frustrating; it a cute skeleton or pumpkin gets highly competitive, but heads. She makes sure to it brings out peoples’ creative bring in festive dish towels sides.” Halloween has bethat have Halloween décor come the biggest holiday in on them each year to add to his household with the annual excitement to the kitchen. party being the best way to Ornaments that you can hang welcome the new season.

By Veronica Lemaster indoors or outdoors are also ALEI GOTHBERG available, along with battery Alei Gothberg is a real estate operated lanterns that you can agent for Accel Realty Partcarry around while trick-orners here in Eagle. Gothberg treating. The store will also be and her family have a fun Haldecorated in a warm Autumn loween tradition that many are design to make you feel cozy aware of: pumpkin carving! while shopping. “Those are the things our customers always think Gothberg’s family makes it a big celebration by reserving the of us for,” Western said. On Halloween, Western and her staff will Monday before Halloween to carve the pumpkins. This includes be there handing out treats and celebrating the holiday with the her mom and dad, her siblings, her children, her nieces and nephcommunity, so make sure to stop by her shop! ews, and two great-grandmas. In total, they fit around 30 people HAILEY FAULK and pumpkins into one garage. The day starts off by taking evWhen you think of Fall, it’s hard not to think of pumpkin spice. erything out of the garage and decorating. The garage is then From pumpkin spice lattes, gum, bread, cereal, oatmeal, and many filled with long tables, pumpkins, children from ages 5 to 24, and more foods, it’s evident we just can’t get enough of the delicious delicious Fall food such as clam chowder, apple cider, and Krispy flavor. Hailey Faulk, manager of Porterhouse deli, couldn’t agree Kreme donuts. Gothberg explains that the kids love carving the more, and has provided us with ingredients for a delicious recipe pumpkins, but their favorite part is using the jigsaw to open the we all can’t wait to try. The recipe, pumpkin orange bread, came pumpkin and getting to use all of the carving tools. She adds from her mom which makes it every Thanksgiving and leaves the that incredible artwork always comes out of the evening from the house smelling delicious according to Faulk. children. They also enjoy seeing the whole family, especially the 1 ½ cup sugar two great-grandmas. As the evening goes on, one might notice 1 15 oz. canned pumpkin that the garage gets filled with pumpkin guts as they separate the Zest of an orange seeds to cook. Things seem to be scattered everywhere by the Juice of ½ orange, about ¼ cup end of the day, but once it gets dark outside the children know 1 tsp. cinnamon that there’s one last tradition before heading home. Once every ½ tsp. cardamom pumpkin is carved, they line up all of the grandchildren and light 29 Faulk explains that you can also substitute bananas in for the up their pumpkins to see all of the fun designs! ¢

FALL IN EAGLE What we love about the season of change

THE MAN WHO FLIES THE CARPETS

By Rarity Rugs Photograph Rarity Rugs

Who do world leaders, Fortune 500 CEOs, and Hollywood A-listers call when they want the best-of-the-best in handmade carpets? They turn to Hakan Evin, one of the most knowledgeable purveyors of handmade rugs in the world. Hakan is travelling to Idaho from Istanbul, and is giving all of us a no-charge, once-in-a-lifetime opportunity to learn from this world-renown expert.

Rarity Rugs, a local shop in Garden City, has the great honor of welcoming Hakan Evin for two days this October. Learn from Hakan how rugs are made, how to judge the quality of a rug, and how to take care of your rugs so they last for generations.

Bring your questions; Hakan loves to share his knowledge. Or, just come to see the gorgeous rugs; you’ll be in good company.

Hakan is a third-generation shopkeeper whose history is woven deep into the ancient corridors of the Grand Bazaar. “I’d dreamt since I was a child of becoming a rug dealer,” he says. “I love carpets, like the mother’s love for her children.” Growing up among the stacked mats and earthy aroma of the family’s carpet business, he joined the company as an apprentice after high school. He studied the art, culture and science of carpet making. Now, he is the proprietor of his own highly celebrated shop, and is considered a world expert in handmade rugs.

“With Hakan, it’s like getting a mini master’s degree in rug arts.”

Hakan says he never tires of answering client questions. “It’s a big pleasure for me to teach people about a thing that has played such a large part in my family’s history, and in the history of this country.”

Hakan travels frequently throughout the Middle East, searching for the perfect rugs.

“It’s really fun to go to the small villages, stay there for a few days and see their hospitality,” he says. “It’s a pleasure to see the artist make her rug. It’s beautiful to see how proud she is while making perfect knots.”

The immense labor and incredible artistry that goes into each carpet has inspired in Hakan a lifetime of passionate study. And he loves to share that passion with others.

With Hakan, it’s like getting a mini master’s degree in rug arts.

Learn more about Hakan at hakanevin.com. Then come by Rarity Rugs on October 19 & 20 to see some outstanding masterpieces and to learn from one of the very best on the planet.

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Friday, Oct. 19, 2018 5 p.m. - 10 p.m. open house music • food • culture Saturday, Oct. 20, 2018 9 a.m. – 8 p.m. open house workshops • learn to fly a carpet • activities all day long, stay as long as you like Rarity Rugs: 219 Murray St., Garden City

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There has been quite a buzz about coffee in recent news. Coffee has been one of the most universally consumed beverages around the world, but it may be even MORE popular now! 62% drink coffee daily (a rise from 57% in 2016). Fortunately, with this upward trend in coffee intake, analysis suggest drinking several cups of coffee every day is, in most cases, likely to do more good than harm!

So, what’s in your cup of joe? The coffee bean is a seed from the fruit called coffee cherry. When the extracted seeds are roasted they release that familiar aroma and taste. While coffee is generally known for its caffeine effects, it also contains a mix of various nutrients such as carbohydrates, lipids, amino acids, vitamins, minerals, and plant compounds. Some studies suggest coffee includes ≥1,000 bioactive compounds that may have beneficial antioxidant and anti-inflammatory properties. But, depending on the individual gut microbiome and genetics, two people drinking the same coffee may have very different uptake of these nutrients. Coffee is also a source of chlorogenic acids, which are powerful antioxidants. Your morning mugful also contains diterpenes which are fat soluble compounds and may have anti-carcinogenic effects. The anti-inflammatory and antioxidant effects have led researches to determine the impact of coffee on a myriad of conditions from cancer, cardiovascular and neurological health and all-cause mortality.

Recently, the state of California enacted that coffee must have a cancer warning. The reason? Coffee can contain the chemical acrylamide. However, two large studies reviewed the evidence in humans and found no association between dietary intake of acrylamide and risk of several cancers. Additionally, the International Agency for Research on Cancer (IARC) could not conclude that drinking coffee is carcinogenic based on the current evidence available.

It seems coffee consumption may have several health benefits but should still be consumed on an individual basis. Coffee is not for anyone, those who are sensitive to caffeine, pregnant, or with uncontrolled hypertension should be cautioned. The 2015-2020 Dietary Guidelines suggest moderate coffee consumption to be three to five 8-oz cups per day. Coffee lovers rejoice! You can have your coffee and drink it too! ¢ Molly Tevis represents Albertsons as a food and nutrition expert working in the Albertsons Eagle. Molly is a Registered Dietitian Nutritionist and member of the Idaho Academy of Nutrition and Dietetics. Consult with your health care team for individual medical recommendations

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By Ryon Morrin Photographs by Kimberlee Miller

FUELED BY FITNESS Local business owner turns passion into profession

Whitney Roman is someone who has always been devoted to her career. For years, she has worked in real estate, helping Treasure Valley residents find their ideal living space. Despite the hectic nature of the industry, Whitney loves showing homes and more importantly, helping other people achieve their goals.

Working for a local firm, Whitney’s team leader was a source of inspiration for her professional and personal aspirations.

Thanks to her supportive mentor, she em-

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braced the notion that she “could achieve anything in the world.”

Though never working in the field of fitness, Whitney committed to an active way of life after becoming a mother. She came to the realization that it was her true passion, and she wanted to enable other people to embrace that same lifestyle.

After coming across an F45 location on Overland road, she joined classes and fell in love. An experienced fitness junkie, Whitney knew she had discovered some-

thing special—an effective, functionally-oriented workout that doesn’t waste any time, in an environment where everyone is welcome.

She took hold and ran, opening her very own F45 location in South Eagle during April of 2018. In case you were wondering, the “F” stands for functional, while 45 is the duration of the vigorous workouts.

The classes are team oriented, helping to ensure that competition between members is minimal. Your biggest competitor is yourself; “playoffs” compare your fitness level prior to and after an 8-week program, tracking every aspect of progress. Trainers are by your side to push you and aid you in reaching your true potential. A lack of mirrors will surprise some, but the purpose is to orient focus to one’s self. Workouts change daily to avoid plateauing from a lack of variety. Adaptability is another key; F45 doesn’t believe that “one size fits all,” and any workout can be altered to suit varying levels of fitness. Large, vertically-mounted displays provide members with a how-to guide for every exercise as the workout progresses. Playlists are designed to push performance, and on weekends, a live DJ plays a set to the tune of intensity.

While many surprises and challenges accompany the ownership of a business, what Whitney truly didn’t anticipate was the way in which sharing her passion for fitness would change lives. Through the intense, thoughtfully-designed classes offered at F45 combined with the elements of teamwork and a motivating trainer, many members have transformed into a healthier, more motivated and confident version of themselves.

The atmosphere at F45 is welcoming and warm, something you can sense when you walk through the door, and members are comprised of all ages and fitness levels.

Classes are offered from the early hours of the morning until late evening, so there’s always time to fit the 45-minute workout in your schedule. ¢

If you’d like to learn more, you can contact Whitney Roman via email at southeagle@ f45training.com. You can also reach her at (208) 999-5550 or visit F45training.com to check out class schedules.

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AZURE PROPERTIES Working to Create Your Dream Home

By Chelsea Chambers Photographs by Kimberlee Miller

The morning sun glimmers through the kitchen window as the smell of freshly brewed coffee fills the air. From the hall, slow-rising sounds of family rousing from their night’s slumber. Birds cheerfully chirp outside and a feeling of pure, complete bliss washes over you. You are home—a place where memories are made, where love stands true, and family and friends are always welcome. Home is a place to grow, a place to create and inspire, and if your home doesn’t do this for you, then you should already be calling Azure Properties.

Started eight years ago by business partners, Michael Eisenbeiss and Dustin Forrest, Azure Properties was formed with the intention to design and build custom homes in the Treasure Valley. With a

combined experience of nearly 50 years between the two of them, Michael and Dustin know the ins and outs of home ownership and the importance of creating a space that not only looks like home, but feels like home too.

Working closely with Silvercreek real estate agent, Joy Cameron, and designer-extraordinaire, Andria Johnson of Design 809, Azure Properties is able to help clients find their ideal lot and build their dream home step-by-step. And I mean step-by-step—they are by your side in each phase from conception to construction to all the finishing touches and more.

Azure has made it their mission to ensure that customers never feel pressured or rushed and they take pride in “not saying no,” no matter what the requests are. “In-

stead we say, ‘”we’ve never done it, but let’s try it!’” Michael states proudly.

Home buying can be daunting. Home building can be more than overwhelming. But Azure maintains a ‘quality over quantity’ mentality and only builds an average of eight to twelve homes per year. That relatively low number allows Michael, Dustin, and their team the time and space to truly create the client’s desires, carrying that initial concept and design through the build process until completion with the Owner’s on site running the process.

Their inclusive website details the process from the preliminary design phase to home construction and the company boasts their incredible ability to, if the client so chooses, conceptualize, design, and build a home in under a year.

Azure home designs can be found all over the Treasure Valley and range from modern to contemporary to farmhouse, traditional and more. Whatever the client wants to create, Azure can make it happen.

Michael wants to emphasize the difference between custom and customizable homes. Many home builders give you a short list of options to choose from or predesigned plans thus limiting the creative ability to design the home of your dreams. But Azure is completely custom, meaning there are no lists of things to choose from, each house is unique and designed from scratch, and rather there is free rein to truly design the home that you envision in your mind. The home that will create those feelings of pure, unadulterated bliss, each morning that you wake. ¢ For more information on how to build the home of your dreams, visit their website at www.azure-properties.com.

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LIVING

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MEDICARE HELP Navigating the world of Medicare can be very confusing. I CAN HELP! As an Independent, Local Medicare Advisor/Broker, I represent all the major Medicare companies in Idaho, and my services are always FREE TO YOU!

Are you new to the area, turning 65 soon, or want to change your current plan? Call me for the help you need regarding anything Medicare.

MATT FALLER MEDICARE INSURANCE

By Chelsea Chambers With all of the changes in the insurance world, it’s often difficult to understand which plans are best suited for your needs. And when it comes to Medicare insurance, it tends to get even more difficult and confusing. Fortunately, there are people that care and are here to help alleviate some of the stress and burden that comes with choosing Medicare insurance.

Matt Faller and his family moved to Eagle four years ago and have fallen in love with it. Throughout his life, Matt has always been an advocate for senior citizens and has taught his children to have the same respect and admiration. They are regular volunteers at Senior Living Facilities and enjoy spending time helping out around the centers and calling bingo numbers with the residents.

Part of Matt’s advocacy for seniors involves the strenuous and complicated process of Medicare insurance. Matt has made it his mission to help those in need understand the “crazy and confusing world of Medicare.” Matt Faller Insurance is an independent agency that works with all major health providers in Idaho. Because of this, Matt is able to get his clients the best deal with the right plans, tailored to their individual needs.

Better yet, after choosing a plan, Matt sticks around and encourages his clients to call whenever they have a question or need to clear anything up. Plus, plans change annually and it is important that they are still having their insurance needs met. “It is my goal to build a friendship that lasts a lifetime,” says Faller.

But the most important part about Matt Faller Insurance is that all of these services are provided absolutely free!

One more time, for emphasis, Matt Faller is an Independent Medicare Health Advisor and Broker that provides his services at zero cost to his clients. Faller Insurance is paid directly from the insurance providers.

There is no reason to keep getting the same headaches from Medicare and the Healthcare Market. Yes, it is confusing. But no, it doesn’t have to be. Let Matt Faller Insurance sift through the plans for you and come up with one that suits your needs. ¢ Visit mattfallerinsurance.com or call today 208-258-1470.

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CUSTOM WINDOW TREATMENTS | FINE FURNITURE WALL & FLOOR COVERINGS | CUSTOM CLOSETS CUSTOM BEDDING | LIGHTING | ACCESSORIES

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IDAHO RENAISSANCE FAIRE A Journey to the Time of Rebirth

By Haley Grugel

Photos Courtesy of Idaho Renaissance Faire

The 7th annual Idaho Renaissance Faire is to be held Saturday, October 13th and Sunday, October 14th at 301 W 2nd Street in Kuna, Idaho. The festivities run from 9 am to 6 pm and includes fun for all ages.

The Renaissance refers to the period of European history between the 14th and 17th century. This year’s Faire will be an Italian theme with focus on the 1490s. The word ‘renaissance’ comes from a French word meaning “rebirth” and, for many, that is exactly what the time period is known for. It is characterized as a rediscovery of art, culture, philosophy, and great thinkers among many other things following the Middle Ages. This year’s Faire hopes to bring back the enchantment of the Renaissance Age. Idaho’s Renaissance Faire started in 2011 and was originally held in Emmett, Idaho.

I spoke with the Faire’s current vice president of the board, Kathlean Danes, about

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how she got involved in Renaissance Faires and what to expect this year. Kathlean started as a vendor in 2013. She enjoyed the activities so much that she volunteered the following year. In 2016, she joined the board and was soon elected vice president, currently acting as president. When asked what she enjoyed about Renaissance Faires she said, “I enjoy reading about history, the clothes are fun to wear, all ages can enjoy it and I love watching the fights.”

The event will have a variety of activities, merchants, food, and music. Faire-goers can expect a classic Renaissance Faire menu including giant turkey legs put together by Dickies BBQ. And since the Faire has chosen to go with an Italian theme this year, Papa John’s will be serving up pizza.

Alongside Kuna Coffee House for all your caffeine needs and Cool Intentions will be serving up some frozen treats. For anyone

21 and up, The 102 Bar out of Nampa will be on site with ice cold beer to wash down your turkey legs.

Along with hearty food, the vendors will also include a wide variety of shops. Don’t worry if you’re not prepared with the full Renaissance attire, you will have plenty of options to choose from. The vendors boast a variety of local and regional talent. From leatherwork to handcrafted jewelry, the Faire vendors will have a wide variety of gifts and souvenirs. Kathlean is most excited for the kids and fairy encampment.

She, herself, is a mother and knows the importance of having a safe and fun event for children of all ages. The kids’ area will include free games, hands on activities, storytellers, and even jugglers. Another exciting addition this year will be the Armored Combat League, a worldwide non-choreographed sword fighting group.

The league includes some individuals that have been internationally ranked for their sword fighting skills.

Kathlean wanted all first time Faire goers to remember to, “have fun, feel free to dress up, you won’t feel out of place and remember to support your local vendors.”

The 2018 Renaissance Faire is set to be an event for the ages. ¢ For more information visit www.idahorenfaire.org.

THE PHOTOGRAPHY OF ROB HART Drawing inspiration from the natural world

By Kayli Corbin Photographs by Rob Hart

Our ability to capture a moment, a memory, or an experience can fundamentally enrich us as humans. Creating a tangible keepsake to correlate with our abstract emotion adds an unexplainable dynamic to our human experience. It allows us to cherish our adventures, remember our loved ones, and most importantly elicit and share perspective.

Rob Hart is a Boise local using photography to do just that. He studied photography formally at BSU for four years. He began with black and white primarily and later developed his style to include color.

He was influenced by some of America’s greatest photographers like Ansel Adams, Edward Weston, and Alfred Stieglitz. He was hesitant to transition to digital photography and enjoyed that his manual cameras would work without a battery, in sub-freezing conditions, and were built like tanks.

This fit well with his active lifestyle spent rock climbing and exploring the wonders of nature.

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Much like Adams, Hart draws inspiration from our natural world. He explains what it means to him to capture the beauty around us, “I guess I like to share these beautiful places, and times, with others. I am very fortunate to have been to all (the places photography has taken me) - many of which are not the same now; changed forever.

Photography also means travel, meeting new people and cultures, being exposed to so much goodness in the world - something quite lacking in the news these days.

I hope some of my images might spark a

desire to join a conservation group, to become a supporter of the Sea Shepherds, or the Nature Conservancy, or the Wilderness Society. We are the only ones who can save the beauty of this planet.”

You can see this passion for the environment in Hart’s work. He enjoys portrait work but focuses his attention on landscapes. The stillness of a landscape caters to his desire for the perfect shot. Working for an image adds more of that previously mentioned ‘intangible’ aspect to it. It makes a story. The story of waking up before dawn, having coffee, and then spending time and effort to capture a beautiful moment in time that will not exist again.

Hart works, quite simply, to capture what he sees. He pays attention to each detail from capturing, printing, mounting, and framing.

When it comes to framing, Hart goes to Meg Glasgow of Finer Frames. “I’m actually not much of a framer, so that’s why I have Meg. She knows everything about that; so that’s one less thing for me to worry about.” Glasgow and Hart’s talent combined create some truly beautiful pieces that remind us all to be a bit more present and to appreciate the beauty that mother nature provides us. Photography has taken Rob and his wife Jill all over the world and allowed him to capture breathtaking images to share. ¢ Head over to www.hartimages.com to learn more about Rob Hart and experience first hand the beauty he captures. And check out Meg’s frame-work at www.finerframes.com.

ART SHOWS COMING THIS FALL Opening September 27

Upcoming Art Classes PAINT NIGHT: ASPEN TREES

OCT. 11, 6:00PM  8:30PM You bring the beverage and we supply the inspiration for painting aspen trees. | $40

OIL PAINTING MONET’S GARDEN OCT. 16, 5:30PM  8:30PM

A class lecture and demonstration will address drawing skills, value, color and brushwork followed by a hands-on painting session. | $55

WATERCOLOR WORKSHOP

OCT. 18, 6:00PM  9:00PM

SHERRI CARTER

GREGG RUSSELL

Opening October 25

In this mini workshop, we will be painting on Aquabord using watercolor techniques of lifting, glazing and misting.

No experience needed. | $45

MAKE A FELT SCARF

NOV. 3, 9:00AM  12:00PM Students will learn to make a one-of-a-kind scarf using the Nuno process. Wear clothes you can get wet. Please bring 2 old towels & 2 old pantyhose legs. | $145

DRAWING FUNDAMENTALS

NOV. 8, 6:00PM  8:00PM Students will learn basic techniques such as shading, controlling tones, composition and drawing methods. | $35

CONTEMPLATIVE DRAWING

KEVIN MCCAIN

ROB HART

NOV. 13, 6:30PM  8:00PM In this workshop, we will work with techniques of pen and ink drawing that naturally lead to a relaxed and contemplative state of being. | $35

PAINT NIGHT: OCEAN SUNSET

DEC. 6, 6:00PM  8:30PM

164 E. STATE ST. • EAGLE, IDAHO 83616

2088889898

WWW.FINERFRAMES.COM

Create your own acrylic painting. You bring the beverage and we supply the inspiration for painting an ocean sunset. | $40

DOUG MCMASTER The new face of Cordova Coolers LLC

By Veronica Lemaster Photographs by Kimberlee Miller

Three years ago, what started off as a bet, Cordova Coolers emerged to save all adventurers from warm drinks with a unique style. Scott Campbell Jr., a retired crab captain and TV’s Deadliest Catch star, came up with the idea when a few of his buddies complained about warm beer on a boating trip. The built-in bench storage cooler they were using just wasn’t doing the trick, which prompted Campbell to make his own.

In 2015, Cordova Coolers hard body coolers emerged. The coolers, which have several features such as greater capacity and a lifetime warranty, along with the ability to keep ice as long or longer than any other cooler, immediately saw success.

Fast forward to this year and much has changed. Cordova Coolers relocated to Nampa; Doug McMaster teamed up with Campbell to create Cordova Coolers LLC, and Campbell left the business to McMaster.

McMaster has worked in heavy equipment and construction since 1978. In 2004, he sold his company, Masco, in Boise and decided to spend time in land development

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and building. He started his own construction business—McMaster Construction and Development—which he had a facility for in Nampa. He decided to move McMaster Construction and Development to Eagle and sold the Nampa facility to Scott Campbell. Campbell wanted to relocate Cordova Coolers to Nampa, and when buying from McMaster, he showed him his coolers and his products at the time.

“I was interested, but had too many other business ventures at the time,” McMaster said. In December 2017 Campbell called again and asked if he was interested in being his partner. McMaster agreed, and in January 2018, he, Campbell, and another third person became partners, each of

them owning a third of the business. The third partner decided to pursue other interests in May, which left Campbell and McMaster. Campbell later decided to leave the business himself and McMaster bought him out, making him the sole owner of Cordova Coolers.

A few months in of having the entire company to himself, he has seen nothing but growth, support, and encouragement as he juggles owning Cordova Coolers as well as McMaster Construction and Development. Having a background in construction, taking over Cordova Coolers LLC was something completely new to him, but has been rewarding.

“We are a startup company, so everyone here is wearing two to three hats and going at 100% every day,” McMaster said. “We have a CEO in place now and are getting are feet on the ground.”

As for the future of Cordova Coolers, you can expect to see new things next Spring as they are designing more products to compliment their coolers. McMaster also plans on pursuing Cordova’s branding to eventually make a dent in the competitive market. He is also expanding the facility to put in another machine as well as a larger shipping unit. To purchase a Cordova Cooler, you can visit your local D&B Supply, Hawk Tech, Dead On Archery Inc., or Sportsman’s Warehouse as well as other shops around the Treasure Valley, or visit their website at cordovacoolers.com. ¢ Cordova Coolers LLC 16166 N 20th St, Nampa, ID 83687. Call: 208-466-4370

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STORYTELLING AND A LOVE FOR BIRDS Local Author, Nancy Gaenzle’s Children’s Book Series

By Janelle Stear Photographs by Kimberlee Miller

For thirty-one years, Nancy Gaenzle taught fourth grade; now retired, she has blended her passion for educating children with a passion for her feathered friends.

New to Eagle, Nancy grew up on the Camas Prairie in southern Idaho. While there, she enjoyed visiting her grandmother, Mary, who held a deep affinity for the birds in her backyard. “I remember sitting with my grandmother on her patio, she would try to mimic their songs.” Nancy also enjoys researching and learning more about various birds.

Nancy’s first book, Luella and Nita the Owl, was published by Archway Publishing this past June.

Paul Bush illustrated the brilliant pages for this story. Bush is a professional illustrator for the medical field but has been working on the side with Nancy and her stories. Bush says, “I love the stories and the way Nancy has written them with teachable moments for children. Nancy enjoys storytelling, and

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I enjoy bringing her stories to life with my sketches and vibrant watercolors. We make a great team.”

In the story Luella and Nita the Owl, Nancy explains, “A mother owl has chosen a cottonwood tree on the family farm for her nest to raise her three baby owlets. [Ten year old] Luella immediately develops a bond with this mother owl and does all she can to keep her new friend safe in this tree.”

Nancy’s book is entertaining and informative for children as it gives facts about owls, such as how the owl’s eyes and neck are so unique from other birds.

Nancy explains how her inspiration for her first book came to her: “One day, while walking my dog, Ruby, along a country road, I happened to find a brown and white striped owl feather. This gift from nature inspired me to start my stories.”

Nancy’s four-year old granddaughter, Luella, is the vision for the main character. She wants her granddaughter to enjoy these books now as well as later. “I began writing my stories, so Luella would have something to remember me by long after I am gone. Luella has inherited my love for wildlife and small creatures,” says Nancy.

In Nancy’s second book, Luella’s Christmas Surprise, which will be arriving from the publishers in September, is a story about two Mallard ducks living on a pond near the family farm. Luella and a very nice neighbor, Clyde Santos, enjoy their daily chats at the pond

and watch these two ducks named Drake and Marta. The Christmas holiday is almost here. Mr. Santos is away on vacation. Luella wakes on Christmas morning to discover a huge surprise!

Look for upcoming Luella books out in 2019: Luella and Frank the Pheasant and Luella and Mary the Mourning Dove. ¢ You can find Luella and Nita the Owl at: www.archwaypublishing.com www.amazon.com www.barnesandnoble.com You can also find Nancy’s books at: • Boise’s Flying M Coffee • World Center for Birds of Prey If you would like to invite Nancy for a book signing, or reading, contact her at: luellabooks@ gmail.com.

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RE-ELECT DISTRICT 14 Republican Senator C. Scott Grow VOTE FOR SCOTT ON NOVEMBER 6, 2018 Thank You to Governor Otter and the Voters! After I was elected in the Primary to be your District 14 Republican candidate for Senator on the November ballot, our former District 14 Senator Marv Hagedorn vacated his Senate seat to take another position. Governor Otter appointed me to fill the vacancy. I am currently serving as Senator for District 14, but I will still need your vote in November to continue.

Cut Taxes and Spending. I bring my professional training and experience to managing State revenues and budgets, including 30 years as a CPA, small business owner and consultant; member of the National Tax Committee of the American Institute of CPAs; and member of the Idaho Taxation Committee of the Idaho Society of CPAs. Improve Education and Jobs Outlook. I served as Chairman of the West Ada School Board and in the Idaho School Board Association. I support public education and programs that prepare our workforce. I believe parents should be free to choose how to educate their children.

Roads and Highways. We need to widen Chinden Ave. (Hwy 26) and State St. (Hwy 44), complete Highway 16 to I-84, and reduce traffic congestion on Eagle Rd. Idaho Values. I was appointed by Governor Dirk Kempthorne to serve on two statewide advisory committees focused on Idaho families and religious freedom. I am a Treasure Valley native, husband, father and grandfather with strong Idaho family values.

RE-ELECT SENATOR C. SCOTT GROW

“The first couple flies are barely representative of what you had in your head, but each tie becomes a better and better creation.” —Kurtis Tarbet

GET OUT AND GET INVOLVED Local Fly Fishing Organizations

By Chelsea Chambers Photographs by Kimberlee Miller

Kurtis Tarbet and Kyler Wartman have been avid fly fishers for years. For several reasons, such as the unimaginable relaxation, the chance to get into nature, and the space to get away from it all for a while. As Kyler says, “It gives me an appreciation of the outdoors and an opportunity to live in the moment and soak up my thoughts.”

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CO M M U N I T Y

Kyler was so motivated by fly fishing, that it inspired him to start his own company with his wife, Kelsey.

He was frustrated by the lack of available fly fishing apparel and decided to do something about it himself.

Fishing with Feathers was born! And now there is a full line of hats, shirts, and other fly fishing accessories on their website (fishingwithfeathers.com).

I asked Kurtis what some of the benefits of fly fishing were, to help motivate others to join in. “There are so many. Really like any hobby, it gives you something to focus on. It isn’t something that has instant gratification, it is a process and there are steps/obstacles in the way reaching your goal. There aren’t shortcuts, all the details need to be tended to.”

When asked if they were willing to share any good fishing spots in Eagle, they said that really any spot in Eagle is a good spot. So, nestle up near the river and get tying!

Another incredible local organization is Idaho2Fly. For decades, there has been a lack of resources for men with cancer. Idaho2Fly sought to fulfill that need and has since created a space to “support, educate, and help men with cancer rise above their disease.” By using fly fishing, and other related activities, they bring together men with cancer and those in remission to support one another.

Ron Bailey, a member of the Idaho2Fly board, lost a male friend to cancer, and decided that being a part of the organization would be a great way to honor him. “Every retreat is an amazing experience,” says Ron. There is no fly fishing experience required to be a part of Idaho2Fly and volunteers are always welcome. Together with Idaho2Fly, we can create a space where man and nature become one, in mutual love and support of one another. What may seem like just a hobby, has transformed into a beautiful system that helps bring people together. Because that is what life is all about—togetherness, support, and experience. ¢ Check out their website to learn more about the programs at idaho2fly.org

55

BACQUET’S RESTAURANT A Taste of Europe Close to Home

By Kayli Corbin Photographs by Kimberlee Miller

56

CUISINE

Michele and Franck Bacquet’s love story is one that will truly capture your heart as much as their fine dining experience will capture your taste buds. Michele explains that her and Franck were introduced by something like a blind date. She was learning to butcher lamb and some match making friends decided to invite Franck over in hopes of a spark. It worked! Six weeks later the two were engaged to be married.

Five months to the day after their spontaneous introduction they stood before their

friends and family as la femme and le marié (bride and groom).

The ambiance of this restaurant can truly transport you to a different place. Nestled in the heart of Eagle, you feel whisked away to a quaint and welcoming restaurant tucked away from a busy Paris street.

An operational garden graces the front patio and all the décor was precisely placed as an extension of the style found in their own lives. Michele explains, “It’s not really an idea, it’s just who we are. A lot of the furniture and decor is from our own home.

The tree in the middle is from our yard. Everything we have is repurposed, recycled, hand-me-downs, etc. Franck even built the bar.” The atmosphere is one not easily forgotten and is matched by the excellent service.

This relaxed style of service isn’t found in many places state side. There is no pressure here. There will not be a single plate removed from the table until everyone has finished the course and the check will not be brought until requested, which is something very European. Michele shares, “That service style isn’t found in very many places… we want people to be relaxed. When you come in, the table is yours all night.

We never make people feel rushed, ever.”

Michelle’s background is in accounting and as a corporate controller. Franck, originally from North France, has been in the United States for the last 15 years. He began his culinary experience at 14 years old and has shared his expertise at several restaurants.

Franck ran a French bistro/wine shop which was also called Bacquet’s. And spent some time as the premier chef at Le Coq d’or at Chateau des Fleurs in Eagle and at Le Coq Rouge.

This wealth of experience in culinary craft brought Franck to the creation of Bacquet’s Restaurant. With a rotating menu (changing every 5 to 6 weeks) you can continue to explore new facets of delight that French and other European cuisine has to offer. A current house favorite is the Pork Gorgonzola. Treat yourself to sautéed pork medallion with port wine and blue cheese from Italy. The plate is graced with caramelized pear, fingerling potatoes, and roasted vegetables. Or try the mouthwatering Seafood Pasta—shrimp, scallops, clams, and mussels, all prepared and served in

a white wine tomato base with orzo pasta and parmesan.

Now that we’ve got your mouth watering, stop by Bacquet’s Restaurant for a dining experience unlike any other. Although reservations are not required, they are recommended to ensure the staff can provide the experience Michele and Franck expect. If you come for the food, you may just stay for the company. Franck, Michele, or both will stop by the table to add a personalized experience that is sure to leave you in awe. ¢

Check them out on Facebook at Bacquet’s Restaurant.

Tel: 208-577-6238 1117 E. Winding Creek Drive #150

CUISINE

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Blue Dandelion Photography

JUST DO SOME GOOD Non-Profit Social Media Movement

By Monica Tanner Photographs by Blue Dandelion Photography

“Those who are crazy enough to think they can change the world, are the ones who do.”

This famous quote by Steve Jobs is one of the important principles that keeps the board of Just Do Some Good dreaming big and scheming to change the world—at least the world of social media.

Just Do Some Good is a new non-profit organization, started right here in the Treasure Valley, dedicated to changing the world, starting with the landscape of social media by making it a kinder, more service friendly place to scroll. People are highly influenced by what they see online. We use social media for inspiration, motivation, information, and connection. Adding posts about service, kindness, and love, enhances the experience and can inspire people to bless the lives of others and make the world a better place.

There are no pre-qualifications for service. People of all ages, races, religious affiliations, backgrounds, or financial status can participate in meaningful service. Imagine the impact of more service over selfies (#serviceoverselfies).

Just Do Some Good has a 3-part mission statement to flood social media with examples of service, kindness, and love.

1. To partner with celebrities, influencers, and athletes to make service popular and post-worthy. If you see your role models perform service, you will want to serve more.

Just Do Some Good has a series of challenges and campaigns aimed at doing service and posting about the experience or cause.

2. To promote other non-profits who might not have the resources to maintain a strong social media presence. Through Just Do Some Good, high school and college age students will be trained to intern for qualified non-profit organizations as online content managers and social media accounts managers. The interns will learn marketable skills and the non-profits get their message out to the world, increasing their ability to attract more volunteers and donations. It’s a win-win all around.

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FAC E TO FAC E

3. To participate and support service projects all over the country by attracting more donors and volunteers. Just Do Some Good will provide support by publicizing, sponsoring and encouraging others to come out and work together to strengthen their communities.

Through these pillars, they hope to make it easier for people to serve and they will eventually feel the fulfillment that comes when we look outside of ourselves and recognize the needs of others. Making service more popular will create a ripple effect that really can change the world.

As part of their launch, Just Do Some Good is hosting a three-day social media challenge, encouraging everyone to do some form of service, big or small and post about it to the hashtag #justdosomegood.

The challenge will start on September 20th and run through September 22nd. The point is to flood social media with many different examples of service. The more widespread this challenge becomes, the more traction this movement gains with the powers that be who can catapult their efforts. Together, we can change social media one act of service at a time. ¢ You can find more information about this important cause online at: www.justdosomegood. org. You can also find them on every social media platform @justdosomegood or contact them at: justdosomegood@gmail.com.

Howard Terpning

Color of Sun (25”w x 25”h)

New Works

Originals, Fine Art Reproductions Custom Framing Services

211 N 10th St. Boise, ID 83702 208-336-5899 www.gallery601.com

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R E C R E AT I O N

their harvest season. Check out their incredible corn maze and pumpkin festival!

More details on their website at farmsteadfestival.com. The Farmstead has many opportunities for family fun and education, plan a trip today!

Tel: 208-922-5678

CABALO’S ORCHARD AND GARDEN

FRUIT, FLOWERS, AND MORE! Fun Activities Near Eagle

By Chelsea Chambers Photographs by Kimberlee Miller

There are so many fun places to go and fun things to see as the weather starts to cool and the leaves start to change. With harvest season upon us, there are a plethora of early Fall places to check out.

We’ve compiled a list of places that are less than two hours outside of Eagle, each unique with their own harvests: berries, flowers, pumpkins, and more!

THE BERRY RANCH Located off Highway 20 in Nampa, The Berry Ranch has a great selection of berries, but act fast! Early September is when they are ripe and ready! They also have sweet corn, honey, candles, soap, farm fresh eggs, and more.

Hours: Monday through Saturday 9:00 a.m. - 4:30 p.m.

Directions: From I-84 exit number 36 in Nampa, come 4½ miles north to the NE corner of Highway 20-26 and Franklin. From Boise come west on Chinden, which is Hwy. 20-26, 10 miles West after you cross Eagle Road. Tel: 208-466-3860

THE FARMSTEAD Located at 1020 Meridian Road, the The Farmstead opens on September 21 for

At 2087 King Road in Kuna, Cabalo’s has a huge selection of items available for purchase and of course their U-Picks in September and October. Apples will be available all throughout the season, pumpkins will be ready in October, and early September there may be berries available, depending on the season. They are also featuring one weekend of U-Pick in September for their famed Italian Prunes. However, they are very weather-dependent and the prune U-Pick weekend will be released on their Facebook and website www.cabalosorchard.com. Not to mention, they have a large selection of squash, zucchini, cucumbers, peppers, onions, and more for purchase. Tel: 208-922-3301

WILLIAMS FRUIT RANCH Family owned and operated for over 128 years, Williams Fruit Ranch is located in Emmett, Idaho off South Slope Road, Williams Fruit Ranch has fresh peach and cherry juice available for sale until it is sold out.

During the month of September, they will likely still have peaches, plums, and prunes for picking but will certainly have apples for September and early October. They also have a delicious line of canned peaches.

Tel: 208-365-7757

LINDER FARMS One of the most popular pumpkin patches in Idaho, Linder Farms is a must for the Fall season. With an incredible pumpkin patch, a challenging corn maze, a petting zoo, a hay ride, a giant slide, a corn box, and so much more, there is no shortage of things to see and do and pick at Linder Farms.

7165 S. Linder Road

Tel: 208-371-0222

WAGNER FARM Located at 3240 W. Chinden Road, Wagner Farm has a huge selection of locally picked produce for purchase. With apples, pears, peaches, plums, melons, tomatoes, and sweet corn, there is almost no reason not to shop locally.

Tel: 208-867-2946

R E C R E AT I O N

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Oak Barrel of Eagle

Smoky Mountain Pizzeria Grill

Le Coq d’Or

Local owners, Kristina and Mark Anderson, maintain a scratch kitchen with a very talented culinary team to deliver fresh and mouth-watering cuisine.

With a top-notch wine selection and hand-crafted cocktails, guests can enjoy the dining room or a more casual environment in the lounge. Open for lunch and dinner daily. Happy hour is daily from 3-6pm.

Smoky Mountain Pizzeria Grill is a comfortable, casual, family restaurant located in downtown Eagle. Our extensive menu features unique pizzas & pastas, delicious salads, sandwiches, grilled steaks, hamburgers & more.There’s also a large kids’ menu, a game room and big screen TVs. Kids can even make their own pizzas!

Serving traditional French and European cuisine, The restaurant combines freshly grown vegetables and Northwestern meats with specialty imported ingredients to create dishes with genuine, passionate flavors. Located inside Chateau des Fleurs, Le Coq d’Or serves up delicious fine dining in a one-of-a-kind atmosphere.

1065 E. Winding Creek Dr. 208.938.3010 | OakBarrelofEagle.com

127 E. State St. 208.939.0212 | smokymountainpizza.com

176 S. Rosebud Lane 208.947.2844 | chateaueagle.com

Ahi Sushi Bar

Rembrandts Downtown Eagle

RICE

Sushi in Eagle? For sure! Ahi Sushi Bar is a relaxing environment where you can take a client, a date, or even the whole family. Enjoy weekly specials, happy hours and a menu fit for even the finickiest of fish eaters! Ahi Sushi Bar also offers a wide assortment of sake and local wines.

Eagle’s newest full-service restaurant in an iconic location! Locally sourced foods, hand-crafted coffee, and a wine list to suit any palate, now serving breakfast, lunch and dinner! Reserve a spot for one of our legendary Wine Wednesdays, pours starting at 5pm!

Rice, a contemporary Asian cuisine restaurant, has a talent for fusing flavors from around the Far East creating a delicious menu of inspired dishes.

Whether dining inside or on the beautiful outdoor patio, Rice has become a popular and trendy spot to enjoy Lunch Specials 11 a.m. to 4 p.m., Daily Happy Hour 4 p.m. to 6 p.m.

1193 E. Winding Creek Dr. 208.938.3474 | ahisushibar.com

93 S. Eagle Rd. 208.938.1564 | rembrandtseagle.com

228 E. Eagle Plaza, Eagle, ID 208.939.2595 | riceeagle.com

Bardenay

Porterhouse Market

Sa-wad-dee

In the year 2000, history was made when Bardenay became the first restaurant in the United States to include an in-restaurant distillery. Now with a hip second location right upon the river in Eagle.

Bardenay’s cocktails are handcrafted with their own distilled vodka, rum, gin and freshly squeezed citrus juices.

Porterhouse market is not only a great place to eat, but a great place to learn how to eat. Porterhouse was born out of necessity. Stop in for lunch and try one of their famous sandwiches and soups— made fresh to order—and check out the plethora of quality meats and seafood for sale as well. Open Monday-Saturday 10 a.m. until 6:00 p.m.

Sa-wad-dee is the valley’s most authentic Thai restaurant. The truth is, trying to describe the tastes that flood your mouth in a magazine is impossible.

But when that first taste of coconut soup or the first bite of Green Curry hits your mouth, then you know, you have a favorite new restaurant. Dine-in, take-out, delivery, and catering.

155 E. Riverside Dr. 208.938.5093 | bardenay.com

600 S. Rivershore Ln., Ste. 190 208.938.1441 | porterhousemarket.com

1890 E. Fairview Ave., Meridian, ID 208.884.0701 | sawaddeethai.com

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DINING GUIDE

GRIT

Bella Aquila

Bodacious Pig Barbecue

A newcomer to the Eagle dining arena, Grit has wasted no time in becoming one of Eagle’s best places to eat. Grit offers traditional American cuisine with a unique twist, and so far customers— and reviewers—are loving it. Their menu options include hand tossed pizzas, fried chicken, steaks, soups, and much more.

Bella Aquila is open daily for lunch and dinner as well as Sunday brunch with live music. Italian is our specialty with fresh house made pastas, local ingredients and impeccable service in a romantic setting along the Greenbelt. We feature a full bar and have been recognized by Wine Spectator magazine for our outstanding wine selection.

Located at the intersection of Old State Street and Eagle Road, Bodacious Pig Barbecue brings together the experience of husband and wife restaurateurs Joel and Tricia Anderson to create a traditional meets contemporary barbecue experience in the heart of downtown Eagle.

360 S. Eagle Rd. 208.576.6666 | gritcuisine.com

775 S. Rivershore Ln. 208.938.1900 | bellaaquilarestaurant.com

34 E. State St. 208.514.0068 | bodaciouspig.com

daVinci’s

The Griddle

Wild West Bakery & Espresso

In the mood for some classic Italian food without any fuss? daVinci’s offers generously portioned meals at great prices, in a casual dining atmosphere with a unique local flair, set in a historic building right in the heart of downtown Eagle.

The original since 1948, The Griddle serves up friendly diner style fare with a gourmet twist. Family owned and operated, this breakfast and lunch spot offers all the specialties you crave, including corn beef hash, biscuits and gravy and mom’s own special recipe for Quiche Lorraine.

Sunset Magazine called Wild West Eagle’s “first and friendliest” espresso cafe! Known for our World Famous Sticky Buns, we’re serving Breakfast, Lunch, Caffe D’arte coffee and espresso; beer & wine. Stop in for an omelet & mimosa for breakfast, or one of Eagle’s Best Burgers for lunch!

190 E. State St. 208.939.2500 | davincis2.com

177 Eagle River St. 208.939.9070 | thegriddle.com

83 E. State St. | 208.939.5677 wildwestbakeryandespresso.com

Joe Momma’s

Pizza Hut

Joe’s Crab Shack

Joe Momma’s uses many Idaho products to provide the freshest experience to their customers! The breakfast menu consists of an excellent selection of omelets, benedicts, fresh made sauces and gravies as well as many other breakfast classics. The lunch menu offers specialty burgers, sandwiches, and fresh made soups and salads.

Build a pizza that’s custom made for you. Start with your favorite crust, add all the toppings you want and just the right amount of cheese and sauce or pick one of our fabulous specialty pizzas.

Whether you are gathering for a game or making it a lunch meeting, feeding a large group is easy with our affordable catering options.

We’ll take you to the coast even if your miles from the water. Joe’s is 100% shore. From garlicky mussels to the so-fish-ticated twin lobster tail, you’ll see why this beach themed restaurant is desired by many. Boise’s location is an architectural draw, and sits right next to the Boise River with an incredible scenic view.

600 S. Rivershore Ln. 208.939.3917 | joemommaseatery.com

398 S. Eagle Rd. 208.938.9090 | pizzahut.com

2288 N Garden Street, Boise, ID 208.336.9370 l joescrabshack.com

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REALTORS!

Do you have a listing that needs a good deep cleaning?

WE ARE HERE TO HELP!

CALL US - 208.991.4901 OR TEXT US - 208.484.8215

SPECIALIZING IN

MOVE OUT / MOVE IN CLEAN UP

3015 E Shadowwolf Drive Eagle, Idaho

6968 N Cathedral Ln. Eagle, Idaho

1527 E Feather Nest Dr Eagle, Idaho

Beautiful custom home next to the Eagle foothills & bike park in desirable Shadowview Sub! High end amenities throughout. Kitchen includes gorgeous quartz countertops, GE microwave & gas stove, Bosch dishwasher, Electrolux refrigerator. Spacious back yard includes a relaxing hot tub & large covered patio. Master suite includes double vanity, oversized shower & walk-in closet. Each sizable upstairs bedroom includes a full bathroom. Oversized garage includes custom Monkey Bar shelving and storage.

A Must See!

The “San Juan” by Asbury Homes is the perfect example of how to make a patio home feel & live larger than it is. From the courtyard entry to the great rm & offset fireplace sitting areas, you’ll quietly discover that this home isn’t like the others. Heritage Gardens offers homeowners a beautiful & private lifestyle, full landscape & snow maintenance, walking paths w/seasonal water features, shopping & restaurants thru gated paths within walking distance. One occupant per home must be age 55 or older.

Beautiful home in quiet neighborhood. Nice concrete/ cobblestone driveway. Very nice covered front porch with beautiful built in bench. Beautiful mature landscaping.

Fully fenced with rod iron. No back neighbors, backed up by waterway. Covered patio for entertainment. Nice Gazebo in the back. Nice storage shed. Throughout home tile floor and counter tops. Formal dining, & informal eating area, office, power room. Dual stairway up. Vaulted ceilings.

Jason C Williams 208-401-4066

Cesilia Amarillas 208-800-3881

$369,900

Ryan Sears 208-697-7107

Homes of Idaho

$367,900

Better Homes & Garden 43North

$399,000 Homes of Idaho

3406 S Fox Leash Pl Eagle, Idaho

4179 W Bavaria Eagle, Idaho

77 W Riverbridge Ln Eagle, Idaho

This is the ideal floor plan for those who like single level living. 4 car gargage, 3 bed + den, 2.5 bath home has many great features including split bedroom floor plan, open living to kitchen area, granite countertops, hardwood flooring, huge walk-in pantry, Bosch appliances, & much more! Spa-like master suite featuring tile flooring, granite countertops, dual vanities, wrap around tile shower, separate soaking tub, and access to the utility room from the master closet! Close to shopping & restaurants!

Come home and love living in this former Parade home

by Berkley Built Homes. The kitchen features all stainless steel BOSCH appliances along with a farm sink and quartz counter tops. Custom bleached hardwood floors are found throughout the main living areas. Transition blinds in the living room are an added comfort on those bright days.

Upstairs features a large master suite with a soaker tub, walk in shower, and an oversized master closet. Outside had drip lines throughout. Central vac rough in.

Excellent value & opportunity in the premier Two Rivers community! Set behind a gate, this spacious home offers luxurious amenities & fantastic floor plan for single-level living with a main-level master & office.

Hardwood floors lead to a breathtaking two-story great room, with walls of windows that frame the lush greenery. Stunning gourmet kitchen features furniturequality cabinetry, built-in stainless steel appliances, granite countertops, stone backsplash, walk-in pantry, & large island for gathering.

$439,900 1st Place Realty, LLC

Lysi Bishop $474,900 208-870-8292 Keller Williams Realty Boise

Priscilla Sargent 208-850-8137

$413,000 Silvercreek Realty Group

Ben Egbert 208-880-1724

1397 W Powder Ct. Eagle, Idaho

1078 N Arena Way Eagle, Idaho

05 W Stone Path Eagle, Idaho

STUNNING craftsman style home in the heart of Eagle. A classic covered front porch welcomes you into a fabulously upgraded interior that has been tastefully renovated from top to bottom.

Walk into an abundance of natural light with floor to ceiling windows, an open concept floorplan, and a serene over-sized backyard perfect for family BBQs! There’s no shortage of space with two separate bonus rooms, a true office and tech room.

Just 2 minutes to downtown Eagle; this is the perfect place to call HOME!

Welcome home to this immaculate modern farmhouse! This single level home sits on a large corner lot. Spacious great room has 12’ ceilings and features a wall of windows to enjoy the morning sunrise. The second en suite bedroom (currently used as a MIL suite) is down the north wing along with two large bedrooms that are joined by a Jack & Jill bath. The kitchen is full of upgrades from the large center island,double wall ovens,butlers pantry with sink,to the walk in storage pantry.

East facing covered patio!

Stunning executive patio home perfect for empty nesters/ snowbirds in Eagle’s prestigious subdivision Two Rivers - The Streams. Majestic entry, 2 FP, great and master; Main level master w/steam shower and huge soaker tub. Access to covered patio and waterfront from master and great rooms.

KitchenAid appliances, gas cook top and self-clean conv oven.

Upper bonus room, 2 bd, full ba.,2 huge storage areas. Man cave in garage! Maintenance free living; weekly lawn svc, snow removal, pruning. Enjoy clubhouse, pool, tennis, fishing ponds.

Arrow Tallman 208-340-9277

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$489,900 Boise Premier Real Estate

R E A L E S TAT E

Stephen Sawyer 208-596-2749

$719,000 Crosswinds Realty

Jane Owen 208-830-9828

$519,900 Silvercreek Realty Group

E A G L E ’S P R E M I E R

GATED WATERFRONT COMMUNITY

LIVE SERENE

S

avor the tranquil beauty of a gated, waterfront lifestyle nestled in the heart of Eagle, Idaho. Lakemoor’s newest

offering is underway boasting greenbelt access, a park and a new pool facility. Your dream home awaits!

68

Eagle Rd.

State St.

*

Chinden Ave.

Directions: From Chinden, North on Eagle Rd then turn right on Eagle’s Gate.

CSP, SFR

208.941.0033