Eagle Magazine Jan-Feb

eaglemagazine.com

JAN/FEB 2018

PETS!

Every Dog Has Its Day

PG 14

SOUP’S ON

Bowled Over With Flavor

PG 22

LUPO MOTORS

A Driving Ambition

PG 18

BARRE3

BRIM COFFEE

TWIN OAK FARMS

FEATURES 14 PETS

Every dog has its day

18 SOUP’S ON

Bowled over with flavor

22 LUPO MOTORS A driving ambition

DEPARTMENTS 10 COMMUNITY NOTE Enjoy this month’s gems!

12 TALKING POINTS Chamber of Commerce

ON THE COVER

Shot at Rembrandts, New England Clam Chowder Photography by Kimberlee Miller Kimberlee@kimberleemiller.com

26 HEALTH & BEAUTY

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Barre3

28 LIVING Epic Realty

30 FACE 2 FACE

Boise Hunter Homes

34 LOCAL

January/February 2018 eaglemagazine.com

Diamond Jewelry

36 THE ARTS Laurie Asahara

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38 CLOSE-UP

Tammi Baliszewski

40 COMMUNITY Doug’s Burger

42 CUISINE BRIM

44 CULTURE

Jasmine & Juice

46 RECREATION Twin Oaks

48 DINING GUIDE

Reserve a table for the best dining around Eagle Magazine, Vol. 8, No. 1, is published 6 times a year by Idaho Media Publishing LLC, Po. Box 1878 Eagle, Idaho 83616. Copyright 2018, all rights reserved. Content of this publication is the copyright of Idaho Media Publishing LLC and/or respective copyright holders. Contents may not be reproduced in whole or in part without consent of the copyright owner. For subscription information please visit eaglemagazine.com. For editorial submissions please email editor@eaglemagazine.com. For advertising, please email em@eaglemagazine.com.

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CO N T E N T S

50 REAL ESTATE Browse houses for sale in Eagle today

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JANUARY / FEBRUARY 2018

JIM PETERSON a retired North Ada County Firefighter, Jim pursues camera excellence for Eagle Magazine. He is an avid outdoorsman.

VERONICA LEMASTER is studying journalism and art at Boise State University. Writing and fashion are a career focus.

KURT ORZECK is a professional writer/editor who grew up in Massachusetts, attended college in Iowa, built his career in California and is now based in Idaho.

DREW DODSON is a communications major with a journalism emphasis at BSU. Drew has traveled to all but four states.

Managing Editor Chelsea Chambers Contributors Pat Minkiewicz Brad Carlson Pamela Kleibrink Thompson Liza Long Chelsea Chambers Brittney Byrne Drew Dodson Janelle Stear Kurt Orzeck Graphic Design Cristian Gomez Photography Kimberlee Miller Jim Peterson FOR RESULTS-DRIVEN ADVERTISING em@eaglemagazine.com 208-484-8215

PAMELA KLEIBRINK THOMPSON was a production manager on the Emmy Award-winning TV show The Simpsons.

BRAD CARLSON began his reporting career in 1988. He worked at the Idaho Business Review for 16 years.

FOR GENERAL INFORMATION www.eaglemagazine.com 208-484-8215 EAGLE MAGAZINE IS AVAILABLE AT: Rembrandts, Albertsons, Bella Aquila, Ahi Sushi, Rice, Bodacious Pig, Wild West bakery, Eagle River Coffee, Joe Mammas, Oak Barrel of Eagle, Hilton Garden Inn and many more locations.

For full distribution list: Request via our contact page on eaglemagazine.com

CHELSEA CHAMBERS is a BSU graduate with passions in editing, writing, and nature.

JANELLE STEAR teaches high school English.

She earned a Master’s in Education degree from Northwest Nazarene University in 2016.

KIMBERLEE MILLER has an ability to capture candid moments has made Kimberlee Miller a sought-after artist.

LIZA LONG’S book The Price of Silence: A Mom’s Perspective on Mental Illness was a “Books for a Better Life” award winner.

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CO N T R I B U TO R S

T The winter season is officially upon us! And with it, comes a new year and a focus on the community. As we enter 2018, we are excited to bring to you several spotlights on businesses and individuals that are making a difference and leaving a legacy in Idaho. From fun pets in Eagle to incredible artists like Laurie Asahara, we take pride in focusing on all the amazing, local treasures in our beautiful city. Be sure to check out the stories behind businesses like Doug’s Burger Den, Epic Realty, Lupo Motors, Barre3, Diamond Fine Jewelry, Jasmine and Juice, and The Brim Coffee House. And of course, we want you all to stay warm and toasty this season, so we’ve compiled a list of some of the best places to get a delicious, hot cup of soup around town. From all of us at Eagle Magazine, Happy New Year and may 2018 be all that you desire and so much more!

Tia Markland-Crabtree, Publisher

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CO M M U N I T Y N O T E

EAGLE, IDAHO CHAMBER OF COMMERCE

By Pat Minkiewicz

Our vibrant and pleasant city of Eagle, Idaho, has a population now of about 25,000 and continues to grow, along with a thriving business community that attracts visitors from all areas of the Treasure Valley and elsewhere.

The Eagle Idaho Chamber of Commerce offers an online list of local business members and their contact information. Both the website and upbeat Facebook page are great places to begin checking them out and learning how the Chamber is involved in the success of Eagle City.

Many enthusiastic member business enterprises in town participate in local events that promote our enjoyment of Eagle and also appeal to out of towners. Events include July Eagle Fun Days, Country Christmas at downtown Heritage Park, Last Thursdays downtown, Field of Honor, Eagle Golf Classic, and new business Ribbon Cuttings. The Chamber is happy to do the latter event regardless of the new venue’s Chamber membership status.

Chamber Ambassadors have been busy welcoming several newer Chamber members, including the art Gallery at Finer Frames (across

from Heritage Park and close to the Chamber’s office), Roost (a gift & home shop easy on the eyes located on Rivershore Lane in the commercial area on the west side of Eagle Road), popular franchise Sodalicious on North Fisher Park Way (in the commercial complex off Highway 44), The Schnitzel Garten German menu restaurant (on Winding Creek Drive in east Eagle), and TriLife Nutrition (in Eagle River commercial complex on east side of Eagle Road at Highway 44).

Joy Strayer is Executive Director of the Chamber’s leadership team and she would be delighted to meet visitors as well as newcomers to the Eagle area and to the local business community. “The Eagle Chamber of Commerce provides local companies the opportunity to showcase their most innovative products and services. Promote and grow their business while developing trusted relationships by partnering with the Eagle Chamber,” says Joy. Her office has various brochures, handouts, magazines and other area information, including a helpful and popular Relocation Packet for new arrivals in Eagle. ¢

Office Hours are 10-4. Open Tues-Wed-Thurs at 148 N. 2nd St. 208.939.4222 Director Joy also can be reached at joy@eaglechamber.com | eaglechamber.com

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TA L K I N G P O I N T S

EVERY DOG HAS ITS DAY

By Drew Dodson

Photographs by Kimberlee Miller

WINTER HAS ARRIVED AND WITH IT, THE PERFECT OPPORTUNIT Y TO CURL UP BY THE FIREPLACE WITH A BLANKET AND CUDDLE SOMEBODY SPECIAL. OR T WO. OR MAYBE EVEN THREE. REGARDLESS OF HOW MANY SPECIAL SOMEBODIES YOU’RE CUDDLING UP WITH THIS WINTER, ONE THING IS CERTAIN: EAGLE DOG OWNERS ADORE THEIR FURRY FRIENDS. DON’T BELIEVE ME? JUST ASK KENDRA MORGAN, A GROOMER AT SPOILED DOG SALON & RESORT IN EAGLE. “PEOPLE IN EAGLE DEFINITELY LOVE THEIR DOGS. THEY’RE PRET T Y CRAZY AND VERY PARTICULAR,” SHE SAID WITH A LAUGH. TO BE FAIR, DOG GROOMERS ARE PRET T Y CRAZY THEMSELVES. MORGAN’S COWORKER, PAT COMLEY, ONCE BROKE HER LEG AND CONTINUED TO WORK WITH THE HELP OF A SCOOTER. THEN AGAIN, COMLEY AND MORGAN ARE BOOKED OUT FOR OVER A MONTH WITH HUNDREDS OF CLIENTS LINING UP TO GET THEIR PUPS BEAUTIFIED, MAKING SICK DAYS FEW AND FAR BET WEEN AND DAYS OFF EVEN RARER. THAT RAISES THE QUESTION WHO EXACTLY ARE THESE DOG FANATICS ARE AND WHY ARE THEY SO ENAMORED WITH THEIR BELOVED FOUR-LEGGED PALS? LET’S MEET SOME OF THE CULPRITS.

SARAH STRIBLING AND BUSTA Dogs have been known to take on larger-thanlife personalities that rival humans. Sarah Stribling’s English Setter, Busta, is no exception. At just six months old, Busta has already built a large social media presence, with over 2,700 Instagram followers, a poppin’ Facebook page and a blog (Hustlin’ and Bustlin’) on top of it all. When he’s not winning the hearts of the masses on social media, Busta enjoys meeting new fans at coffee shops, going for hikes, chasing birds, and of course, making his name-

sake, Busta Rhymes, proud. “I started naming my pets after rappers so I had to follow through and I wanted to pick a good one,” said Stribling of the unconventional spelling of Busta’s name. “Busta stuck. He kind of acted like a Busta.” Despite the loyal following Busta currently has, it wasn’t always so easy. He was the last puppy of the litter to find a home and Stribling herself even passed up on him once. Still, the allure of his deep green eyes and unique coat proved to be too much.

“A few weeks later I decided that I just had to

have him,” she said. “Nobody wanted him and look at him now.”

ERIC LOPEZ AND REMMY Like many dog owners, Eric Lopez wasn’t necessarily in the market for a pet when he got his chocolate lab, Remmy. Instead, the “clumsy, chubby cutie” adopted Lopez. That was three years ago, and since then the two have formed a bond that is unrivaled—not even by Lopez’s girlfriend Hailey Faulk. “I always joke that he would choose Remmy over me any day,” she said. “It was love at first sight.”

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Named after the popular arms manufacturing company, Remmy loves to go scouting for future hunts, camouflage himself in mud holes and do anything and everything with people.

You’re in the kitchen? He’s there. Just got home from work? He’s at the door screeching from excitement with a toy in his mouth. Sitting on the sofa? He’s figuring out how he can become a lap dog. “He’s such a dork,” said Faulk, smiling with adoration. “I’ve always grown up with labs and Remmy has the biggest personality I’ve ever seen in a dog.”

Lopez has seen his life change drastically from the moment he adopted Remmy. For one, he always has a willing partner for hikes and other outdoor excursions. More importantly, he constantly thinks of Remmy before himself and always has a friend waiting for him at home.

“He loves to see you come home, but he hates to see you leave, kind of like that saying,” beamed Lopez. “If you just give him love, he’ll give you love back.”

JEANNE KISSMAN AND ELLIE For many dog-lovers, owning just one dog is like wearing one shoe or eating just one potato chip—utterly blasphemous. After losing her precious German Shepherd, Jake, in May, Jeanne Kissman lasted only five months without bringing home a friend for her yellow lab, Tucker. This time around, however, Kissman opted to go with a mature dog instead of a puppy and wound up with a four-and-a-halfyear-old golden retriever named Ellie. After spending the previous four years of her life on a farm in Parma, Ellie boasts a congenial personality, but has had much to learn about the “real world,” so to speak, including how to get in a car and the functionality of leashes. “She’s like a puppy who’s never seen the world,” said Kissman. “She has a great disposition, even the vet was like ‘I want to take her home.’ She very gentle and just wants to be loved and hugged.” It’s this loving disposition that has prompted Kissman to start Ellie in training to get involved with pet therapy in the pediatric cancer program at St. Luke’s. It’s only fitting, too, considering her beloved Jake passed away due to cancer complications. “I’d like to dedicate this to Jake, my German Shepherd,” she said.

“Can I do that?” Yes, Jeanne, you most certainly can. “In loving memory of Jake” ASHLEY & BRETT SUMPTER; LUCY & ADELINE Oftentimes dogs and their owners share an uncanny resemblance, both in appearance and personality. Ashley and Brett Sumpter may lack the red hair to match their two Hungarian Vizslas, Lucy and Adeline, but they more than make up for it with their identical personalities.

“We got dogs that reflect what we like to do,” said Brett. “It’s the perfect breed for us. You have to be up for adventure.” Recent transplants from North Carolina, the Sumpters knew they’d found their breed while hiking, the dog, Lucy emerged from the brush in a full trot, mountain lion on her tail. That led them to adopt Adeline, and now they’re one big, happy family. “Our life revolves around them,

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Sarah Stribling and Busta

Ashley & Brett Sumpter; Lucy & Adeline

Eric Lopez and Remmy

Jeanne Kissman and Ellie

Hailey Faulk and Remmy

pretty much,” admitted Ashley. “They’re our children. We plan our hikes and what we do around what they’re going to enjoy.” In addition to hiking, Lucy and Adeline delight in everything from hot springs trips to movie nights and even simple car rides. “We could take them to the dump and walk around and they would have the time of their life,” said Ashley with a laugh. “I wish I lived more like them.”

Hungarian Vizslas are frequently referred to as “Velcro Vizslas” due to their absolute obsession with being around people. This helps explain why Adeline gets so excited to meet new people that the tail quite literally wags the dog. Better yet, it explains why the Sumpters are connected at the hip—or knee—with their affectionate pups.

“Life’s better with a dog,” chuckled Brett, “and even better with two.” ¢

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Rembrandts

“ONLY THE PURE IN HEART CAN MAKE A GOOD SOUP.” – LUDWIG VAN BEETHOVEN

S SOUP’S ON

BOWLED OVER WITH FLAVOR

By Pamela Kleibrink Thompson

Photographs by Kimberlee Miller

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The “scratch” kitchen at Oak Barrel of Eagle is able to accommodate almost any sensitivity and offers many Gluten Free options. Everything, including soups, sauces and dressings, is made fresh and in-house. The Fisherman’s Wharf is a very popular and delicious flourf ree c howd er. T he Roas te d Tomato and Basil Soup reminds one of Christmas in its classic simplicity of deep red from tomatoes combined with the vibrant green of fresh basil. “Almost any soup can be made gluten free by thickening with mashed potatoes or a corn starch slurry instead of a flour rue,” shares Oak Barrel’s Kristina Anderson. There is always a delicious soup of the day--sometimes a creamy vegetable soup or a mouth-watering Chicken Cordon Bleu. Happy Hour is daily from 3pm-6pm. If you want to warm up the crowd during a winter evening, Karaoke begins at 8:30pm on Wednesday nights and 9:00pm on Friday nights.

OAK BARREL 1065 E. WINDING CREEK DR. 208.938.3010 BOISEOAKBARREL.COM

Oak Barrel

Orient yourself with delectable offerings at Rice, a contemporary Asian restaurant co-owned by Toffee Dullaphan and Fon Tavijaroe n. S av or sum ptuo us s o ups a nd customize them to your taste with spice levels ranging from mild to very spicy. Selections include Rice’s Sweet & Sour Chicken Soup–rice in chicken broth, chicken, onion, cilantro, peas, carrots, and tomatoes, and gluten free options: Tom Kha Coconut Soup with tofu or your choice of meat (chicken, shrimp), coconut broth, lemongrass, mushroom, onion, and cilantro or Tom Yum Soup–your choice of meat, herb broth, lemongrass, mushroom, onion, and cilantro. Nominated ‘Best Asian Restaurant’ in the Best of Treasure Valley by the Idaho Statesman, Rice also offers Vietnamese Pho Noodles-sliced beef and Asian meat balls served on top of steamed soft rice noodles in beef broth, cilantro, onions and bean sprouts.

RICE 228 E EAGLE PLAZA ST. SUITE Q & R 208.939.2595 RICEEAGLE.COM

Made from scratch, soups at Perks of Life will perk you up. Try the Chicken Gnocchi, gluten free Chicken Tortilla, tasty Tomato Basil or spicy hot Jalapeno Cheddar. Perks of Life celebrated its tenth year in business in December. It’s a good place to sip, sup, or soup it up.

PERKS OF LIFE 1540 E IRON EAGLE DR. STE. 130 208.938.7809

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Rice

Perhaps because it is housed in an 1800s era church with a pew adorning the entryway, the soups concocted at Rembrandts are soothing to the soul. You don’t have to return to Puritanical New England to relish an authentic chowder. Rembrandts’ version of New England Clam Chowder includes fresh clams, smokey bacon, potatoes, onions and cream served with house-made puff pastry. It’s destination dining, especially when frost is in the air. Or opt for their seasonal selections.

REMBRANDTS 93 S. EAGLE RD. 208.938.1564 REMBRANDTSEAGLE.COM

For fine dining and traditional Italian delicacies with a river view, visit Bella Aquila. Savor the cioppino, an Italian fish stew highlighting scallops, prawns, white clams, crab meat, smoked salmon and mussels in a spicy tomato saf fron broth, over linguine, with grilled focaccia. Or try the minestrone or zuppa di giorno. Extend your meal with a sensual dessert like homemade cannoli, a delicate tube pastry filled with ricotta, blackberry liqueur and chocolate infused mascarpone cream, dipped in chocolate and hazelnut. Bella Aquila’s outstanding wine selection has been recognized by Wine Spectator magazine.

Happy Hour 4-6 M-Sat and Sunday brunch.

BELLA AQUILA RESTAURANT 775 S. RIVERSHORE LN. 208.938.1900 BELLAAQUILARESTAURANT.COM

Bardenay

Bella Aquila Restaurant

After a brisk walk on the neighboring greenbelt, get cozy near Bardenay’s fireplace and treat yourself on Tuesdays to the spicy jalapeno cheddar soup. Another delicious antidote to the cold, the Red Bean and Chorizo Stew topped with aged dry jack cheese, served with oyster crackers and artisan bread, is offered daily. Enjoy innovative northwestern cuisine created with organic local ingredients.

Happy Hour menu 4-6 every day of the week.

BARDENAY 155 E RIVERSIDE DRIVE 208.938.5093 BARDENAY.COM

Rembrandts

Perks of Life

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LUXURY AT LUPO MOTORS A Driving Ambition

By Pamela Kleibrink Thompson Photograph by Bart Cepek

11849 West Executive Drive - Ste F Boise, ID 83713 | 208.996.8166

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E EAGLE RESIDENT, DRAKE BEAUDRY, GREW UP IN THE AUTOMOBILE BUSINESS. HIS GR ANDFATHER’S SHOP, BRITISH AUTO PARTS IN SPOKANE, WASHINGTON, SERVICED EUROPEAN CARS STARTING IN 1952, AND LATER EXPANDED INTO A LAND ROVER/JAGUAR DEALERSHIP AS WELL AS OTHER BRANDS FROM MASERATI TO VOLKSWAGEN. DRAKE’S FATHER, STEVE BEAUDRY, ENLARGED THE BUSINESS INTO 48 FRANCHISES INCLUDING ONE OF THE NATION’S LARGEST MOTORCYCLE RETAILERS.

“My dad really taught me everything about the business,” shares Drake, founder of Lupo Motors. “He gave me knowledge and the confidence to make my business successful.

Without him I would not be where I am today.

My father-in-law, Don Baldwin, and my wife, Carrie, helped me get going and pushed me to open Lupo Motors. This business is really a family effort; Carrie helps me with everything from coming up with the name Lupo Motors to day to day operations.”

Originally from Coeur d’ Alene, Drake has lived in Seattle and Southern California. “We settled in Eagle because it reminds us of northern Idaho and fits our hectic lifestyle. We can come home and relax or cruise in a nice car down to Rembrandts for a great glass of wine.”

“Our goal is to provide the most relaxed and complete buying experience for our clients,” notes Drake. “We have very well-known celebrity clients that can afford anything they want as well as everyday people whose dream car is a relatively inexpensive Corvette.

Everyone is just as important as the other, the passion is what matters to us.”

Inventory ranges from a 2012 Ferrari FF at $149,995, to an almost new 1958 Chevy Impala convertible with less than 5,000 miles for $119,995 to a 1971 Ford Mustang Convertible for $19,995.

“Half of what we do is acquisitions. We take our clients’ exact wants and find them the perfect cars. One of our specialties is classic Ferraris.

We help our clients find and authenticate some of the rarest cars in the world that range from a couple hundred thousand to tens of millions.

When our clients want to make an investment like this we take care of the whole process such as authentication, purchase contracts, negotiation, transportation/importation, and delivery to make sure they are paying the best possible price and are secure in their investment for the future.”

“We understand that these are not typical car purchases,” states Drake. “Helping a client obtain a dream that they have worked

their whole life to achieve is a truly gratifying business.” Beaudry notes that in February, Lupo Motors will expand to “a full detail salon that can provide our local clients with a basic hand wash all the way up to Concours level detailing, ceramic coatings, and paint protection films.”

As a third generation car dealer, Beaudry has experience in almost every vehicle brand. For consignment clients, he evaluates your vehicle and agrees on the correct sales price that makes you feel comfortable. If you want to sell your automobile, upon consignment, Lupo Motors will detail your car, take professional photographs, and create an international marketing package tailored to your needs, to ensure your vehicle sells quickly for the best price. Whether you want to sell your classic vehicle or purchase a dream car, Beaudry and Lupo Motors can put you on the right track. ¢

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H E A LT H & B E AU T Y

“IT’S ABOUT BUILDING STRENGTH AND BALANCE IN YOUR BODY AND IN YOUR LIFE.” - Jen Bobodzhanov, owner, Barre3 in Eagle

NO HOLDS BARRE Bring Balance to Your Life

By Liza Long Photographs by Kimberlee Miller What if one hour could change your life? That’s what happened to Jen Bobodzhanov, the owner of Eagle’s new Barre3 studio, when she tried a Barre3 class for the first time. While living in Seattle, Bobodzhanov was diagnosed with a condition called body dysmorphia, meaning that when she looks in the mirror, she does not see herself as other people see her. After a lifetime of obsessively counting calories and weighing herself before and after gym workouts, she was looking for something different, a fitness routine that could support both her physical and her mental health.

“I went to Barre3 on a dare,” Bobodzhanov told me. “I wasn’t a group fitness person, and it was a fancy studio in a fancy location. I wore Old Navy leggings and a Costco tank top, and I was afraid people would judge me.”

What she found was the complete opposite.

“Everyone was welcome, just as they were,” she said. “My weight was not an issue. Even though there was a mirror, the focus wasn’t on the outer body—it was on building strength and balance.”

Instead of obsessing about calories burned, the focus at Barre3 was on being present, having fun and feeling free. Bobodzhanov soon learned that every class and instructor was unique. “Instead of judging myself, I was encouraged to notice the positive feelings,” she said. “The workout was challenging, but it was everything I loved about moving my body.”

Barre3 is a full body workout designed to achieve balance and promote wellness. Though professional athletes have described the workout as “very rigorous,” all postures and exercises can be modified to fit any level of fitness.

Based in the art of ballet, Barre3 classes focus on holds, small moves, and big moves to build lean muscle strength and to increase energy levels. The workouts are also designed to com-

plement other athletic activities, from yoga to running to cycling. The goal is simple: to help you feel good.

Barre3 CEO and cofounder, Sadie Lincoln, began the unique workouts focused on wellness and a balanced life at her Portland, Oregon studio. With more than 20 years’ experience in exercise and group fitness, her wellness movement now has more than 100 studios worldwide and engages an active online community. Barre3 has been featured in Vogue, People Magazine, Real Simple, and Entrepreneur.

When Bobodzhanov moved to the Boise area a few years ago, she quickly realized that there was nothing quite like Barre3 in Idaho. “That’s when my journey to open my own Barre3 studio began,” she said. Bobodzhanov traveled to Portland to interview with the Barre3 team, then went through master instructor and mentor training. On November 30, 2017, she opened the first Barre3 studio in Idaho. The light-filled, welcoming studio is located near T-Sheets off Eagle Road.

Class schedules are posted on the studio’s website and run consistently throughout the day from 5:45 a.m. to 7:00 p.m. The studio has onsite childcare and a retail fitness store featuring items that Barre3 instructors and clients love.

“I am so excited about the people who are coming to our classes,” she told me. “There’s so much diversity in our fitness community— older, younger, fit, or returning to fitness. Our workout is adaptable, so no matter where you are in your fitness journey, you can make the class as accessible as you want it to be. Best of all, it’s not about burning calories—it’s about building strength and balance in your body and in your life.” ¢

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REAL ESTATE MEETS VIRTUAL REALITY Virtual Community Real Estate

by Epic Realty

By Janelle Stear Photographs by Kimberlee Miller SHERIDAN HODSON AND CHAD MCCLOUD FOUNDED EPIC REALTY IN SEPTEMBER 2017 WITH HOPES OF PROVIDING A PLEASURABLE HOME BUYING EXPERIENCE TO THEIR CLIENTS WHILE SIMULTANEOUSLY CREATING A WAY TO GIVE BACK TO THE COMMUNITY.

Chad and Sheridan can found at The Village in Meridian or reached by phone at 208.576.4717.

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LIVING

Epic Realty is not your traditional real estate company. They take their own real estate platform, combined with 3D and virtual reality head set technology, to improve the house-hunting experience. “Whether you are selling or buying, we want to make the process easy,” says Sheridan. “We do all the 3D and virtual reality work, then post your property online, which gives you maximum exposure.” This saves time and can get houses sold faster.

HOW IT WORKS For buyers, Epic Realty does the necessary footwork with on-demand filming and generates 3D images of homes that clients may be interested in. Prospective clients then receive a virtual reality headset. Epic Realty follows up with email links that connect to the headset. Once connected, clients can use touch points to put themselves directly inside the homes they wish to see. Clients can peek into the laundry room or the kitchen. They can look 360 degrees in every room. And they can easily navigate themselves throughout the house.

Chad and Sheridan will even send a headset to out of state clients interested in moving to the Treasure Valley. And once they’re ready to visit, Epic Realty has their own concierge service that provides a rental car, a room at the Inn at 500 downtown, and a voucher to a local restaurant. They will even personally drive clients to many of the available houses. Epic Realty wants

to ensure that each experience is enjoyable by giving clients more time to immerse in the local culture.

DOING MORE And even still these epic realtors want to do more. “A big part of our value to clients is investing back into the communities they live in.”

Sheridan and Chad have purchased a truck and trailer that they use to take to various neighborhoods. They then set up a bounce house, yard-games, and a barbeque—all so families can fully enjoy their neighborhoods together.

While the kids play, the parents can experience the virtual headsets or simply visit and connect.

Sheridan feels that it is important that they have “community involvement and try to give back to the people without the expectation of anything in return.”

They also are working with local supply companies, using upcycled lumber, to construct several hundred community lending libraries, stocked with donated books. “We are defining a legacy now for what our company stands for rather than waiting until later to give back.”

When prompted to define Epic Realty, Sheridan explains, “We see ourselves as a high-end marketing tech company. Then fusing that with a high-end real estate experience. We want you to feel that it was more than a transaction, but rather an epic experience that is so over the top that you never forget it.” ¢

BOISE HUNTER HOMES

By Brad Carlson Photographs by Jim Peterson Jim and Jan Hunter founded Boise Hunter Homes in 2007, an Eagle-based, developer-builder catering to “move-up” homebuyers. BHH seeks to combine luxury, value, and active-lifestyle amenities at developments

that recently include Sky Mesa in Meridian, Henry’s Fork in Eagle, Harris North and Harris Crossing within the master plan of Harris Ranch in East Boise, and Dry Creek Ranch – a master-planned community on Eagle’s east boundary. Eagle Magazine recently visited with owner Jim Hunter, co-owner Travis Hunter, and Dry Creek Ranch project manager and real estate director Adam Zaragoza.

Eagle Magazine: Who are your typical buyers, and what do they seek in a new home in terms of amenities and location?

Jim Hunter: We build second- and third-time, move-up housing. Our typical buyers are professional couples with families, or retirees who have moved here for the quality of life. Many of them are seeking an active lifestyle. They want communities that have amenities conducive to that active lifestyle. Our latest project, Dry Creek Ranch on Eagle’s east boundary,

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FAC E 2 FAC E

will have six-plus miles of internal trails that will connect all the way to Stack Rock to the northeast of us, and in turn to hundreds of miles of existing public-land trails. We connect on the southwest side to the Eagle Bike Park. Twenty-five percent of our buyers currently come from out-of-state, and they seek a higher quality of life compared to the areas they left.

EM: What trends do you see in the move-up market regarding the pace of sales?

JH: Right now, the market is very strong in high-quality, move-up housing. And in many cases sales are only constrained by the subcontractor base, which is spread too thin. It is a question of getting the houses completed.

EM: What are your near-term plans for the 1,800-home Dry Creek Ranch? How will your process balance homebuyer demand with opponents’ concerns about potential environmental and traffic impacts?

JH: When we acquired the property in 2016, Ada County’s approved master plan allowed for twice the density, at 3,500 homes. We cut the density in half, increased the open space

EM: How do you feel about Eagle as a headquarters site and residential community going forward?

Travis Hunter: It really goes back to proximity to the active lifestyle. Boise Hunter Homes is based here because of that. Eagle is the center of demand for the lifestyle we enjoy and our buyers seek.

AZ: It is a central location to meet demand throughout the Treasure Valley.

EM: How has the competitive landscape changed since the recession?

TH: Directly after the recession, many builders began working again where land speculators left off. Lot inventory was plentiful at a discounted rate. However, as the economy has recovered and building has ramped up, lots have become scarce. In turn, builders such as ourselves have collected our capital and put it back into the ground, playing the developer and the builder in order to keep up with demand the Valley.

EM: What’s new in-house at BHH? What are the company’s prospects long-term?

TH: We have grown significantly in staff and

by about four-fold, reduced traffic counts by almost 70 percent and reduced the commercial element by 90 percent. We feel that the revised plan fits the community better and honors the agricultural history of Dry Creek Ranch.

EM: What lessons have you learned about community and home design as the Boise area has grown over the years?

JH: People here have active lifestyles and they like to have capacity in a house to have RV garages and toys. They like immediate access to places where they can get exercise.

Adam Zaragoza: One of the benefits of Dry Creek Ranch and its location is proximity to Idaho Highway 55, the major arterial to the Idaho West Central Mountains. In the Dry Creek community, you will have your community gardens, equestrian facilities and trails that adhere to the nature of the Dry Creek Valley.

our organization is healthy and growing, as many in the Valley are. Ultimately this is driven by market demands such as our opportunity at Dry Creek Ranch. Dry Creek is the largest master-planned community we have endeavored in the Treasure Valley. We look forward to the prospects it brings to our buyers as well as the local economy. ¢

boisehunterhomes.com

ROMANCING THE STONES Diamonds Fine Jewelry

By Pamela Kleibrink Thompson Photographs by Jim Peterson Ninety percent of the jewelry sold at Diamonds Fine Jewelr y are custom pieces. Todd Thompson, owner of Diamonds Fine Jewelry, discovered a passion for jewelry when he bought his wife’s wedding ring 20 years ago.

“I started by doing inventory,” shares Todd.

“It’s hard to break into this industry because it is often a business that is generational, a family business.”

Thompson had generational help in building his business, which he co-owns with his wife Charmenia. His parents co-signed a small bank loan when he started in 2007. In June 2015, Thompson moved Diamonds Fine Jewelry into a space three times the size of his original location in Meridian. The sizeable showroom allows him to show off the talents of his staff and the artful beauty of their creations.

“I’ve always been good at creating stuff with my hands,” says Thompson. Now he gets to “create something beautiful and unique and also help create happy moments.

If you’re buying from a guy who doesn’t have dirty fingers, you’re buying from a salesman, not a jeweler.”

Thompson’s state-of-the-art equipment allows h i m t o c r e a t e a ny d e s i g n a c u s t o m e r

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can imagine. “Anything is possible on the computer but you also need a person who can do the work and make it actually functional and doable.” Thompson’s team includes Mat Pride, a gifted CAD designer, and Ben Knight, an excellent stone setter and goldsmith.

Rounding out the staff is Lance Dameron, “my number one, right hand man.”

“I want to give back to the community and give someone a shot at getting into this business,” says Thompson. Perhaps someday, one of Thompson’s three children, Maya, 15; Shawn, 11; or Kiera, 7; will be a second-generation jeweler at Diamonds Fine Jewelry.

The typical jeweler’s visor magnifies only seven times but Thompson’s setup includes a microscope which can magnify a piece up to 45 times. “This allows us to see exactly

what we are doing and produce the highest quality product. From modeling the design to creating a wax model with a 3D printer or carving out wax to create a prototype, the artists at Diamonds Fine Jewelry aim to fulfill the dreams and ideas of their customers.

“We offer an ability to create something unique,” Thompson smiles. “Customers can see the process and be intimately part of it.

We allow the customer to be involved as much as they want to be.”

“There are no limitations,” says Thompson.

“If it’s physically possible, we can do it. You can be as creative as you want to be. And we are competitive on price. We can build a custom piece for 15-20% less than other jewelers because I’m basically the wholesaler.

I’m buying the raw goods and creating pieces and cutting out the middle man.” He points out that he can work within any budget and has done jobs ranging from five dollars to three quarters of a million dollars. A ring with an Edwardian era vintage feeling was recently designed for Tia Markland-Crabtree for her 10th wedding anniversary. Tia says, “I love my ring and Lance. So sweet.”

Diamonds Fine Jewelry does work for retail and also produces jewelry for other stores in the Pacific Northwest. About 30% of the work they do is repurposing jewelry.

“My favorite part of the process is sitting down with customers and brainstorming ideas with them,” reflects Thompson. “And of course, producing exactly what they imagined.” ¢

diamondsfinejewelry.com

THE BEAUTY OF HOME Watercolor artist Laurie Asahara on art and Idaho

By Liza Long Photographs by Kimberlee Miller FROM THE LUSH TROPICAL LANDSCAPE OF HER NATIVE HOME, HAWAII, TO THE ROLLING HILLS AND FIELDS OF EAGLE, IDAHO, WATERCOLOR ARTIST LAURIE ASAHARA CREATES LUMINOUS INTERPRETATIONS OF FLORALS AND LANDSCAPES AND CAPTURES THE INNER

BEAUTY OF HER SUBJECTS THROUGH HER PORTRAIT ART. REPRESENTED BY FINER FRAMES IN EAGLE, ASAHARA IS AN AWARD-WINNING DISTINGUISHED SIGNATURE MEMBER OF THE IDAHO WATERCOLOR SOCIETY AND IS ALSO A MEMBER OF THE NAMPA ART GUILD AND PLEIN AIR PAINTERS OF IDAHO. IN ADDITION TO HER PERSONAL ART, SHE ACCEPTS COMMISSIONS AND TEACHES CLASSES AND WORKSHOPS. I SPOKE WITH ASAHARA TO LEARN MORE ABOUT HER CURRENT PROJECTS AND HOW ART SHAPES HER LIFE. Eagle Magazine: Eagle Magazine first featured you in 2007. What has changed during the last ten years in your life and in your art?

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THE ARTS

“FOR CREATING ART, IDAHO IS A BEAUTIFUL PLACE TO BE.”

Laurie Asahara: Just about everything has changed in a good way! People now introduce me as “the finest watercolor painter in Idaho,” and to be recognized by fellow artists like that is a real honor. My work has been included in corporate collections around the state, chosen to represent the strength and iconic vision of Idaho. In my portrait art, I look for authentic, real Idahoans to feature in my work. I joined the watercolor society right after I moved here in 2007, and I submitted a rodeo bull rider painting as my first competition piece, which won the Western Idaho Fair in a category that was usually won by oil painters. That initial opportunity connected me to so many other amazing artists in this community, and those relationships have really strengthened over the years. I feel like I am on the right path, with state and national recognition for my work.

EM: What is the artistic process like for you?

LA: As an artist, I am known for my color, and I know that’s from growing up in Hawaii, with the fragrance of flowers in my nose and all the colors in my eyes. But though it’s so different from Hawaii, for creating art, Idaho is a beautiful place to be. When you live in one place as long as I have lived here, you take your art to a whole new level. People are transported to a moment of poignancy when they see that kind of art. I get to go through the world with an art-

ist’s eye and see things like an artist sees them.

Most people only take the time to see things like an artist when they are on vacation. Now, as I gain mastery of another medium, I have to make that initial decision: is this subject better suited for watercolor or oil? I’m excited to see how the public reacts to my expanded palette.

EM: The New Year is always a time for new beginnings. What advice would you give to someone who has always wanted to try painting but never has?

LA: Anyone who wants to learn is so lucky to live here, where so many artists teach a variety of media (through places like Quality Art, Finer Frames, etc.). A class can expose you to a particular style of painting with an artist who can give you an idea of where to start and lead you by the hand. If that style doesn’t suit you, don’t give up! Try something else and see what grabs you. We are so fortunate to live in a community of supportive, giving artists who can help you to feel like an artist in a relatively short amount of time. Once you learn the basics, you can find your own style.

To see Laurie Asahara’s art or learn more about her work, visit her website at laurieasahara.com or stop by Finer Frames in Eagle. Her work will also be featured through the end of January at Northwest Nazarene University. ¢

LOVE FROM THE INSIDE OUT TAMMI BALISZEWSKI

By Veronica LeMaster Photographs by Kimberlee Miller Tammi Baliszewski, former model, actress, and now author and artist shared the secret to true success with Eagle Magazine: finding your soulself within. Baliszewski wears many hats, but wears them all with a kind heart. She’s a mandala facilitator, Holistic Life Counselor, radio host, best-selling author, artist and the creator of a local nonprofit organization called “Art and Soul.”

EARLY LIFE Born and raised in Kansas, Baliszewski moved to Las Vegas, at the age of 21, and embarked on a career as a cosmetologist. After a short time, she found herself modeling: doing fitness, swimwear, calendar work, and trade shows. This led to opportunities in Los Angeles.

Baliszewski focused on her acting career and was cast in Baywatch, commercials and soap operas, when she met her then fiancé Kelsey Grammer.

“I felt silly running around on my little auditions when he was so well-known and well respected as an actor,” Baliszewski said. “I just quit and started drafting behind him.”

During her relationship, Baliszewski admits she “gave up her power” and started living in Grammer’s shadow. Throughout the three years they were together, she grew insecure and unhappy. This led Grammer to call off the engagement, leaving her feeling abandoned and deeply depressed.

“This was a very challenging time. However, it was what started me on the journey of soul-level learning. I felt like a victim, but knew I had to shift my perspective if I wanted my life to improve.” She started meditating and listened to the voice within, which encouraged her to stop looking backwards with regret, and rather forward with optimism and gratitude.

She knew the healing process would be a long, arduous one, but was motivated by the belief she could be of service one day. This inspired her to go back to school and study massage, polarity balancing, and craniosacral therapy.

This ushered her onto the path of studying hyp-

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notherapy, psychology, spiritual psychology, and metaphysics. She obtained a Bachelors of the Arts in Psychology, completed the Master of Arts program in Spiritual Psychology, and a second Master’s program called “Consciousness, Health and Healing” at the University of Santa Monica. She then obtained a Ph.D. in Holistic Life Counseling and a second Ph.D. in Metaphysical Science.

Baliszewski found, after loving herself from the inside out, she was able to manifest true love.

She’s been happily married since 2004 to the man she knows is “The One.” Dr. Tammi says: “Once we respect, know, like, and love ourselves, is when true love shows up.”

ON WRITING “I didn’t intend to be a writer,” Baliszewski confessed, as she explained how her writing career came about. “I would meditate and ask God ‘what would you have me do?’ and I heard the word ‘write.’”

And so she did. She began jotting down ideas about manifesting a healthy relationship (terrain she knew well) in a notebook. Four years later, Manifesting Love from the Inside Out, her semi-autobiographical self-help book, was published.

Her second book Manifesting Prosperity from the Inside Out, published in 2014 garnered best seller status, and focuses on understanding self-value, claiming worthiness, and receiving graciously. Both books are guides that blend psychological and spiritual principles and include empowering exercises after every chapter. To get a sense of what Baliszewski does, download her free eBook The Path to Prosperity, which includes a guided meditation at www.tammibphd.com.

RADIO SHOW After doing an interview about her first book Dr. Tammi was offered her own radio show. Though she was nervous, her inner voice prompted her to say yes. And Journey to Center, was born. Baliszewski interviews au-

thors, teachers, and uplifters. She also shares her most important life lessons and transformational tools. Her podcasts are available on empowerradio.com, itunes and I Heart Radio.

ON LIVING “In Zen teachings, we are told pain is the Universal great awakener. The truth is, our soul cares very little about our comfort, our soul is concerned about growth. What we may perceive as the very worst thing that could happen from the level of our personality, could possibility be the best thing from the perspective of our soul,” Baliszewski shares.

“It is unfortunate but true, most humans tend to learn more from discomfort and pain, rather than from comfort and ease. With that being said, I do believe once we learn a lot of our soul level lessons we can ascend into higher states of grace, ease and joy. And my intention is to help as many people as I can get to this higher ground, by giving them the tools to access their own inner wisdom and hear their own inner voice,” she said about her role as a Holistic Life Counselor.

FUTURE Dr. Baliszewski plans to focus on her nonprofit organization and discloses that there are exciting things in store for 2018. As for the coming year, she plans on completing her home in Las Vegas, and possibly do small invitational retreats. Opportunities are presenting to work with some world-renowned authors and teachers. “It’s is an exciting time! Now that I have lined up with my soul-self, and have found my authentic shape, it is my honor, pleasure, purpose, and privilege to assist others in doing the same.” ¢

BONDING OVER BURGERS Celebrating 25 years

By Pamela Kleibrink Thompson Photograph by Kimberlee Miller Doug’s Burger Den is celebrating 25 years in business. With the help of his parents, Doug Corta opened the restaurant on January 4, 1993. It was a big year for him–two months later he married Jacki, on March 26, 1993. “We both grew up in Middleton,” shares Jacki. “We were high school sweethearts—well I was in high school! We started dating when I was 15 and he was 21! Our families knew each other.”

The Cortas moved to Eagle 25 years ago so they could be close to the restaurant. “Although Eagle has grown so much, I love the sense of a small-town atmosphere it still holds.” A Nampa native, Jacki likes Idaho’s “four seasons, the beauty of the outdoors in our backyard, and the ease of life!”

Doug’s parents owned Jim’s Burger Den in Middleton and encouraged Doug to become a restaurant owner. “We are a family owned mom-and-pop restaurant striving to put out a spectacular burger!” shares Jacki. “We serve a full café style breakfast six days a week. Come down early and you will find the ‘regulars’ solving the world’s problems.”

The most popular item on the menu is the Burger Den Special (two patties, cheese and bacon). “Flavor burst ice cream takes top pick with our kid clientele.” Jacki’s favorite is the Super burger (one patty, cheese and ham).

“Our burgers are fresh hand pressed patties that are made to order.”

Jacki recalls Doug befriending a small boy of 9 or 10, waiting for the bus in front of the Burger Den. “In the winter Doug would take him hot chocolate to sip on while he waited. Doug told him, ‘You come see me when you turn 16 and you can work for me.’ That sweet boy did come back at 16 and got his first job at Doug’s Burger Den.” All three of Jacki and Doug’s daughters Mackenzi “Z”, 23; Bentli, 20; and Demi, 17, have worked at Doug’s Burger Den. “I love the regular customers that have watched my three girls grow up and continue to support us.”

“Honestly, I never thought I would be running the restaurant—this was Doug’s baby, not mine. He ran it successfully for 21 years. In March of 2014 he was diagnosed with Stage 4 glioblastoma brain cancer. In November 2015 Doug passed away and I was left to run the business. The outpouring of support from the community was overwhelming. Without me knowing, Doug had put people in place to help me and our three girls. Being down at the restaurant allows me to feel his presence.”

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“Doug would have been thrilled to be celebrating 25 years. He would have thanked the community for their continuous support. I look forward to seeing what the future holds for Doug’s Burger Den. I feel blessed!”

Jacki’s dream project is completing the Doug Corta Sports Complex, a nonprofit sports complex, an indoor training/hitting facility with four softball fields, that would be located in Eagle. “I’m passionate about mentoring young female athletes. We are trying to raise enough money and or get land donated to build it.

Doug was also the Eagle High Softball coach and it was his dream to have a facility that athletes could train in to better themselves.”

Jacki’s positive outlook is inspired by her parents. She advises, “Appreciate each second of the day, share a smile and respect and love who you see in the mirror. If you face a challenge and fight like hell, you will come out on top. If it’s a struggling business, out of control teenagers, distraught relationships, or brain cancer, you need to keep moving forward, stay positive and see the good in your life to find that small victory.” “Do not give up when it gets really hard. Put in the time and it will pay off.” ¢

Doug’s Burger Den 231 E State St, Eagle ID 83616 208.939.3300

BRIMMING WITH DELIGHT The Brim Aims for Coffee Making History in Eagle

By Kurt Orzeck Photograph by Kimberlee Miller

wood tables) lend an art-gallery atmosphere to the quiet space. “Our Downtown Old Eagle location in the Old Eagle Hotel is quite an enigma. Classy, yet laid back. Refined, yet casual,” General Manager, Christian Gunderson said, noting Brim owner Krista Coleman’s eye for authenticity. “We charge what we need to and focus on the quality of our coffee; for there is no better environment than that.”

The Brim’s focus is sharp, indeed: It is a place run by, and for, devoted coffee drinkers. The menu consists almost solely of coffee offerings, exclusively roasted by Evans Brothers Coffee Roasters in Sandpoint, Idaho. One of the main appeals is the Brim’s pour-overs — which some coffee aficionados consider superior to espresso caffe Americanos — while other exotic options include doppios con panda, affogatos, and cortados.

“Our menu may expand more with the new year,” Gunderson said. “We are, of course, a coffee shop proper but with our attention turning to selling wine in the evenings, and in particular expanding to a full-service tea bar, our food options will evolve to cater additional needs.”

On the subject of catering, Gunderson revealed that the Brim — small as it may be — occasionally hosts post-wedding get-togethers and other private events of modest size. Accordingly, he has designs on expanding the operation “as soon as we are ready.”

But for now, coffee enthusiasts can enjoy a place that is filled to the brim with hard-to-find blends — and deliciously devoid of loud voices and loud music. “This is my happy place,” reads a sign on one of the walls at the Brim. Coffee lovers will certainly relate. ¢

THE BRIM 99 E. State Street Eagle, ID 83616 facebook.com/thebrimcoffeehouse 208.216.2100 Every cup of coffee comes with a story, as any lover of the beverage will tell you. From the place where the beans were grown to how they were prepared, coffee lovers savor not just the taste of their drink but also the rich narrative behind it.

The Brim Coffee House in Eagle has a special story of its own, not to mention a plethora of unique drink blends. The motto of the establishment is “Spilling Over Since 2016,” but that’s somewhat deceiving, as the Brim is housed in a building that’s roughly 110 years old. The Eagle Hotel — nicknamed “Uncle Tom’s Cabin” — originally served as quarters for bridge builders and teachers, before it was transformed into a loan office, reopened as a hotel, and eventually modified into a candy shop.

Now, the Eagle landmark is home to the Brim, where the scents of freshly made macchiatos, cappuccinos, and chai tea lattes swirl through its single main room. The walls are lined with framed photos that pay homage to the building’s history, while the modern LED lighting and sleek rustic furnishings (including live edge

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BEAUTY FOR THE BUSY MOM JASMINE & JUICE One company catering to the everyday woman and her skincare needs

By Brittney Byrne Photographs by Kimberlee Miller

Have you ever grabbed that face cream off the clearance shelf at the grocery store, or rationed your sample tube until there were only drops remaining of the high-end product? The prices for quality skincare can put a major dent in a budget and on the flip side the bargain products can leave much to be desired for your skin.

That’s where Olivia Kelly of Jasmine and Juice saw a need and decided to fill it.

Olivia was born and raised in Idaho and, after getting her esthetician’s license in 2013, she noticed a lack of affordable, easy skincare for the busy everyday woman. She started searching for something to fill this void in the marketplace.

Once she became pregnant with her daughter, the need increased due to her struggle with a common symptom of hormones, cystic acne.

Olivia said, “did you know most acne skin-

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care says it’s not safe to use while pregnant or breastfeeding?” And from her need, arose her company Jasmine and Juice. The company is named for a childhood memory of her mother.

Growing up, Olivia said her mother would get up every morning and put on her jasmine lotion. To this day, jasmine still brings back those memories and sparked the idea of the name of her company. She went on the hunt for skincare products that fit the Jasmine and Juice mission statement. She started by blogging and finding products that worked for her.

As it grew, it evolved into an ecommerce business and jasmineandjuice.com was born. Since launching in August, Jasmine and Juice has found more and more products to fit the need.

Their number one seller currently is the Blue Nirvana Facial Oil. The oil is formulated with Ylang Ylang and is excellent for all skin types.

It contains anti-microbial and anti-inflammatory properties and is loved by oily, acne-prone and even rosacea-prone skin. It gives a glow to the skin and leave it looking healthy. It is 100% cruelty-free, organic, and vegan.

Retailing for only $59, this is exactly what Jasmine and Juice is all about. Healthy, affordable, and easy. The oil is by a Korean skincare line KBeauty, but they also carry quite a few products made by small US based companies. What does the future hold for Jasmine and Juice? The

sky is the limit for this up and coming company. In the next year, Olivia hopes to work with a manufacturer to formulate and produce her own line of skincare products. She wants to help every busy woman out there to take care of her skin. She hopes to also perfect a line of skincare for the pregnant and nursing mothers who are dealing with skin issues from hormonal acne to dryness. She wants to make something that is safe to use when in that delicate stage of life. The local company can be found online on their beautiful and clean-cut website and hopes to have a retail location in the future. ¢

TOTALLY TUBULAR Jeff Smith and Twin Oaks Farms

by Pamela Kleibrink Thompson

D a s h i n g through the snow in a onehorse open sleigh is one way to go. But another way to dash through the snow, is to slide down the snow-covered hills on a tube supplied by Twin Oaks Farms owner Jeff Smith. The small operating farm north of the City of Eagle has been in business since 2002.

They rotate crops such as hay, corn, wheat, potatoes and pumpkins. But in the winter, they raise the level of fun.

‘What I like most about my business are the events,” shares Smith. “I enjoy working outdoors and watching children and adults having fun.” Four years ago, Smith added attractions to his farm, opening it up to those who wanted to explore a corn maze. Last year he and his wife, Toni, expanded to include a Winter Wonderland. “In addition to a tubing hill (we supply tubes or you can bring your own), we also have a hay ride (weather permitting), camp fires to warm up, farm animals, and Christmas lights and decorations.” Look for wild animals too–they regularly venture on to the grounds from the adjacent BLM land, and some that have made the farm their home. In the summer, the Smiths host The Tater Dash Mud Run. Slated for Saturday, July 14th, 2018, the 5th annual Tater Dash, deemed the best mud run in the Northwest, will be hosted at Twin Oaks Farms. “Tater Dash is a mud run around the perimeter of our farm,” explains Smith. We had 60 mud obstacles this year which included rope climbs, slides, mud pits, and more. It’s a lot of down home, dirty fun!” If you register before January 15, you’ll save $25 on your entry fee. This year’s charity is the Idaho Foodbank. A parking donation of $5 will help feed 20 Idahoans. For harvest season fun, visit Twin Oaks Farms in October when the Smiths present a corn maze and Halloween Land. This year there was an Eagle themed maze.

Beginning in 2013, attractions include lots of farm animal displays, Bunny Hill, goats, highland cattle, turkeys, ducks, horses, donkey, geese, and even wild deer passing through most evenings.

Other attractions include a kid’s straw maze, nerf wars, horseshoe pits, tether ball, slides, pony and horse rides, and a hay ride that features a beautiful view of the Treasure Valley. “We needed to supplement the farm income and a corn maze fit right in,” reflects Smith. “From there we brainstormed activities that could be done without any interference to the farming and crops.” An Eagle resident for 27 years, Smith enjoys the small-town atmosphere. In addition to the events for the community, the Smiths also support youth hunter education classes. “Their final exam/field test is held here,” notes Smith. “The kids have a genuine field experience with an obstacle course test they must pass in order to obtain their hunting license. Our goal is to continue to farm, but also to bring people outdoors to enjoy the farm and nature.” With a college education in wildlife biology, Smith has always been interested and involved with farming and animals. He has a background in landscaping, wild land firefighting, and logging. He started and ran International Stone a retail, wholesale stone yard. One of the projects he’s proudest of is the Quail Ridge waterfall. Smith notes that he has enjoyed endless support from his wife. “We feel Twin Oaks is unique and different as all of our events revolve around farming and nature. Our activities center around nature, the farm, and just getting people out and active.” Smith’s passions are his family–he has two sons, Devon (28) and Dalton (24). He is also passionate about nature and the outdoors and is excited to share these passions with visitors to Twin Oaks Farms. His dream project is “just what I’m doing now.” ¢

idahoswinterwonderland.com

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ACCORDING TO DR. KENT AT TREASURE VALLEY TMS, 15%-16% OF THE POPULATION IS BATTLING DEPRESSION. TRADITIONAL REMEDIES SUCH AS MEDICATION AND THERAPY ARE ONE COURSE OF TREATMENT, BUT WHAT IF A PATIENT IS RESISTANT TO THESE TREATMENTS? If you are living with depression and looking for an alternative course of treatment, Dr. Kent and his team may be your answer. Dr. Kent has been practicing adult psychiatry since receiving his degree in Iowa City at the University of Iowa Hospitals and Clinics. Since moving to Boise in 1990, Dr. Kent has been associated with Intermountain Hospital of Boise, St. Alphonsus Regional Medical Center, St. Luke’s Regional Medical Center, Southwest Idaho Advanced Care Hospital, and Safe Haven (formerly known as Sun Health Hospital of Boise).

In May of 1994, Dr. Kent cofounded Sage Healthcare, a mental health clinic that is home to psychiatrists, therapists, nurse practitioners, physician assistants, and Dr. Kent’s practice. At Treasure Valley TMS, they are using a groundbreaking treatment called Transcranial Magnetic Stimulations. TMS is a non-invasive treatment that has been shown to improve the symptoms of depression even when a patient has found no relief from antidepressants or other methods of treatment.

Dr. Kent and his team are using a helmet technology from a company called Brainsway. The helmet contains electromagnetic coils and is placed on your head. The machine emits a painless pulse of magnetic energy and stimulates the area of the brain associated with depression.

TMS was discovered in the 1980s and many doctors around the world have been using the technology to help their patients.

This noninvasive, FDA-approved treatment is administered each day for just 15-20 minutes for up to four weeks. The results are astounding with one in every two patients seeing a significant decrease in symptoms and one in every three patients finding themselves in complete remission.

Dr. Kent currently has one machine in his office and another on the way.

He said his plan is to have a whole building full of these machines. Also, Dr. Kent said once this treatment works for a patient, it will work again, which means if symptoms start to return at any time a client can come back in for a refresher and will see the same results once again. Patients are seeing these incredible results without the side effects that often come along with traditional methods such as medications. Patients can resume normal activity immediately after treatments, allowing them to drive to and from the appointments, and even come in on lunch breaks.

One would think something so cutting edge would come with a high price tag, but Dr. Kent has kept his pricing competitive. He is accepting most insurances and even Medicare. Patients who have been waiting years to try a treatment of this kind are finally able to reap the benefits.

The best way to know if this treatment is right for you is to head to the Treasure Valley TMS website, TVTMS.com, and take the self assessment test. After just a few questions, you will be given an immediate answer if you are a TMS candidate.

Oak Barrel of Eagle

Smoky Mountain Pizzeria Grill

Le Coq d’Or

A from scratch kitchen mastered by executive chef Mike Gradian. Oak Barrrel of Eagle is well-known for having selection of fine wines and mouthwatering cuisine. Expanding their uniqueness is a lounge where live music is played every Friday and Saturday night. Happy hour is daily from 3 p.m. to 6 p.m.

Smoky Mountain Pizzeria Grill is a comfortable, casual, family restaurant located in downtown Eagle. Our extensive menu features unique pizzas & pastas, delicious salads, sandwiches, grilled steaks, hamburgers & more.There’s also a large kids’ menu, a game room and big screen TVs. Kids can even make their own pizzas!

Serving traditional French and European cuisin e , Th e resta urant combin es f reshly grown vegetables and Northwestern meats with specialty imported ingredients to create dishes with genuine, passionate flavors. Located inside Chateau des Fleurs, Le Coq d’Or serves up delicious fine dining in a one-of-a-kind atmosphere.

1065 E. Winding Creek Dr. 208.938.3010 | boiseoakbarrel.com

127 E. State St. 208.939.0212 | smokymountainpizza.com

176 S. Rosebud Lane 208.947.2844 | chateaueagle.com

Ahi Sushi Bar

Rembrandts Downtown Eagle

RICE

Sushi in Eagle? For sure! Ahi Sushi Bar is a relaxing environment where you can take a client, a date, or even the whole family. Enjoy weekly specials, happy hours and a menu fit for even the finickiest of fish eaters! Ahi Sushi Bar also offers a wide assortment of sake and local wines.

Eagle’s newest full-service restaurant in an iconic location! Locally sourced foods, hand-crafted coffee, and a wine list to suit any palate, now serving breakfast, lunch and dinner! Reserve a spot for one of our legendary Wine Wednesdays, pours starting at 5pm!

Rice, a contemporary Asian cuisine restaurant, has a talent for fusing flavors from around the Far East creating a delicious menu of inspired dishes.

Whether dining inside or on the beautiful outdoor patio, Rice has become a popular and trendy spot to enjoy Lunch Specials 11 a.m. to 4 p.m., Daily Happy Hour 4 p.m. to 6 p.m.

1193 E. Winding Creek Dr. 208.938.3474 | ahisushibar.com

93 S. Eagle Rd. 208.938.1564 | rembrandtseagle.com

228 E. Eagle Plaza, Eagle, ID 208.939.2595 | riceeagle.com

Bardenay

Porterhouse Market

Sa-wad-dee

In the year 2000, history was made when Bardenay became the first restaurant in the United States to include an in-restaurant distillery. Now with a hip third location right upon the river in Eagle.

Bardenay’s cocktails are handcrafted with their own distilled vodka, rum, gin and freshly squeezed citrus juices.

Porterhouse market is not only a great place to eat, but a great place to learn how to eat. Porterhouse was born out of necessity. Stop in for lunch and try one of their famous sandwiches and soups— made fresh to order—and check out the plethora of quality meats and seafood for sale as well. Open Monday-Saturday 10 a.m. until 6:00 p.m.

Sa-wad-dee is the valley’s most authentic Thai restaurant. The truth is, trying to describe the tastes that flood your mouth in a magazine is impossible.

But when that first taste of coconut soup or the first bite of Green Curry hits your mouth, then you know, you have a favorite new restaurant. Dine-in, take-out, delivery, and catering.

155 E. Riverside Dr. 208.938.5093 | bardenay.com

600 S. Rivershore Ln., Ste. 190 208.938.1441 | porterhousemarket.com

1890 E. Fairview Ave., Meridian, ID 208.884.0701 | sawaddeethai.com

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DINING GUIDE

GRIT

Bella Aquila

Bodacious Pig Barbecue

A newcomer to the Eagle dining arena, Grit has wasted no time in becoming one of Eagle’s best places to eat. Grit offers traditional American cuisine with a unique twist, and so far customers— and reviewers—are loving it. Their menu options include hand tossed pizzas, fried chicken, steaks, soups, and much more.

Bella Aquila is open daily for lunch and dinner as well as Sunday brunch with live music. Italian is our specialty with fresh house made pastas, local ingredients and impeccable service in a romantic setting along the Greenbelt. We feature a full bar and have been recognized by Wine Spectator magazine for our outstanding wine selection.

Located at the intersection of Old State Street and Eagle Road, Bodacious Pig Barbecue brings together the experience of husband and wife restaurateurs Joel and Tricia Anderson to create a traditional meets contemporary barbecue experience in the heart of downtown Eagle.

360 S. Eagle Rd. 208.576.6666 | gritcuisine.com

775 S. Rivershore Ln. 208.938.1900 | bellaaquilarestaurant.com

34 E. State St. 208.514.0068 | bodaciouspig.com

daVinci’s

The Griddle

Wild West Bakery & Espresso

In the mood for some classic Italian food without any fuss? daVinci’s offers generously portioned meals at great prices, in a casual dining atmosphere with a unique local flair, set in a historic building right in the heart of downtown Eagle.

The original since 1948, The Griddle serves up friendly diner style fare with a gourmet twist.

Family owned and operated, this breakfast and lunch spot offers all the specialties you crave, including corn beef hash, biscuits and gravy and mom’s own special recipe for Quiche Lorraine.

Sunset Magazine called Wild West Eagle’s “first and friendliest” espresso cafe! Known for our World Famous Sticky Buns, we’re serving Breakfast, Lunch, Caffe D’arte coffee and espresso; beer & wine. Stop in for an omelet & mimosa for breakfast, or one of Eagle’s Best Burgers for lunch!

190 E. State St. 208.939.2500 | davincis2.com

177 Eagle River St. 208.939.9070 | thegriddle.com

83 E. State St. | 208.939.5677 wildwestbakeryandespresso.com

Joe Momma’s

Pizza Hut

Lucky Fins Seafood Grill

Joe Momma’s uses many Idaho products to provide the freshest experience to their customers!

The breakfast menu consists of an excellent selection of omelets, benedicts, fresh made sauces and gravies as well as many other breakfast classics. The lunch menu offers specialty burgers, sandwiches, and fresh made soups and salads.

Build a pizza that’s custom made for you. Start with your favorite crust, add all the toppings you want and just the right amount of cheese and sauce or pick one of our fabulous specialty pizzas.

Whether you are gathering for a game or making it a lunch meeting, feeding a large group is easy with our affordable catering options.

Lucky Fins Seafood Grill is an exceptional restaurant featuring Latin and Asian flavors intended to entice even the most sophisticated of palettes. Wednesday through Saturdays, diners are offered a wide variety of sushi dishes that range from the tame to the boldly exotic—all of which providing a truly out of this world experience.

600 S. Rivershore Ln. 208.939.3917 | joemommaseatery.com

398 S. Eagle Rd. 208.938.9090 | pizzahut.com

1441 N. Eagle Rd. 208.888.3467 | luckyfinsgrill.com

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2120 Granite Creek Way Eagle, ID 83616

944 N Edgewood Lane Eagle, ID 83616

1786 Prestwick Eagle, ID 83616

Boise Hunter Homes presents the Gainsville with a bonus room. 12 foot ceilings throughout the main great room and kitchen area. Lots of natural light and a two sided stone frplc out to the patio.

Kitchen features a large granite island bar, SS appliances with a five burner gas range.

Lovely home on the Eagle Hills Golf course, on the 18th hole w/ views of the 10th fairway & Boise Foothills! Large .42 acre lot! No HOA’s/CCR’s!

Spacious open kitchen/dining area w/ skylights, & wall of windows into the LR, letting in natural light & views! Master w/walk-in closet, Jacuzzi tub.

Coveted Lexington Hills address in Eagle. Get into one of the most desirable school boundaries in the valley & enjoy the open spaces & convenient recreation nearby, incl. paths & bike & skate park. Amenities all w/i simple commute to other parts of town.

This expansive home feels incredibly spacious w/ high ceilings, ample light & upgraded finishes.

$509,900 Coldwell Banker Tomlinson Eagle

Charles B Rosco 208.861.0306

Todd J McCauley 208.866.4879

$399,000 Century 21 Eagle Rock

Amy Bava 208.697.1613

$369,000 Silvercreek Realty Group

2747 S Creek Pointe Eagle, ID 83616

6168 W Walton Pond Eagle, ID 83616

929 N World Cup Ln. Eagle, ID 83616

Newly built luxury modern-elegant home in Eagle’s premier Lakemoor gated community. High-end upgrades: hardwood & carpet. Dream kitchen w custom cabinets, island & quartz countertops, Bosch appliances. Custm shelves around fireplace.

Master Suite shower with dual head.

Two living areas PLUS office PLUS 4+ garage PLUS main level master suite mean the Sonata with 10’ garage door is awesome NOW in Eagle’s quietest communities-Syringa. His and hers closets, pantry with counter and more storage than you can imagine with a fully finished garage.

This is a gorgeous home with a contemporary design and a great floor plan. The open kitchen features a large island, granite counters, full tile backsplash and a walk in pantry. Large vaulted master suite. A large soaker tub, 5’ tile shower, dual sink granite vanity and huge closet top off the master bath.

$438,000 Mountain Realty

Geoff Smartt 208.249.1529

Karen M Boos 208.870.7770

$464,900 Silvercreek Realty Group

Eric J Kulm 208.863.6255

$324,990 Silvercreek Realty Group

3346 S Saxony Avenue Eagle, ID 83616

6252 W Striker Dr. Eagle, ID 83616

5763 W Rotherham Drive Eagle, ID 83616

The living is easy in this graceful design! Designer elements are showcased in the custom kitchen & luxurious master bath. From slabs of gorgeous granite to fine tile, gorgeous cabinetry & miles of gleaming wood floors, Boise Building Company spares no expense in pampering new owners!

Featuring three generous bedrooms, a den and a large recreation room upstairs with full bath.

Any home chef’s paradise with a kitchen that boasts Thermador Professional Series appliances.

Beautiful views of the nautical bridge with hanging vines, water features, and the lake from the spacious second story balcony.

Impressive Craftsman elevation, hardwoods, granite, trim, designer paint and an oversized .28 acre lot. Unique design includes a front oriented Kitchen with a see-through view to both front and back yards. Office could be additional bedroom/ flex room if needed and upstairs Bonus has a half bath.

Eva Hoopes 208.284.7732

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$359,000 Group One Sotheby’s International

R E A L E S TAT E

Lane Ranstrom 208.869.9885

$720,500 Boise Premier Real Estate

Alei M Gothberg 208.573.1619

$320,000 Accel Realty Partners