Shirlington Restaurant Week Menus

Restaurant Week Aladdin’s Eatery Lunch Starter: Soup or Salad Entrée: Flavor Savor Special or Mujadara Plate (Vegetarian )

Dinner

Entrée (choose one): Chicken & Broccoli Alfredo served with Garlic Bread, 8oz. US Choice Bungalow or Beer battered Rockfish platter with coleslaw and French fries Includes non-alcoholic beverage

Busboys AND Poets

october 8-14 T wo-course lunc h for $12 Three-course dinner for $25

Dinner Starter: Soup Du Jour or Side Salad Entrée (choose one): New York Strip Steak with Green Peppercorn Sauce, Shrimp Linguini Primavera or Pork Porterhouse Chop with Bourbon Apple Glaze

Lunch

Starter: Soup or Salad

Cheesetique

Starter: House Salad or Bowl of Soup

Entrée: Aladdin’s Favorite Combo or Mediterranean Beef Kafta Plate

Lunch

Choice of Sandwich: Falafel Sandwich, Portabella Panini with pesto, Avocado Panini or Turkey Sandwich

Starter: Tomato Soup or House Salad

Dessert: One Baklava or Slice of Cake

Dinner

Aroma Indian Cuisine

Starter: House Salad or Bowl of Soup

Entrée (choose one): Southwestern Chicken Sandwich, Mac ‘n Cheesetique, Grilled, Pimiento Cheese, Warm Goat Cheese Salad, Spinach Pancetta Salad or Grown-Up Grilled

See restaurant for details

Entrée (choose one): Meatloaf, Pan-Seared Basil Tofu, Pan-Fried Chicken or Vegetarian Orzo

Cheese. All sandwiches come with choice of side: Potato

Bonsai Grill

Dessert (choose one): White Chocolate Banana Bread Pudding, Carrot Cake or New York Style Cheesecake

Dinner

See restaurant for details

The Bungalow

Café Pizzaiolo

Lunch

Lunch

Starter: Choice of side house salad, Caesar salad or a cup

Starter: Homemade vegetarian minestrone soup or Small Greek Salad

of our soup of the day Entrée (choose one): Single French Cut Pork Chop with mashed potatoes and grilled Asparagus, Chicken And Broccoli Alfredo served with garlic bread or 6oz. Choice London Broil with baked potatoes and a fresh vegetable medley.

Non-alcoholic beverage included

Dinner Starter: Chef Victor’s Homemade Brushcetta, Finlay’s Stingrays or 5 Piece wings your way First Course: Choice of Side house salad, Caesar salad or cup of our soup of the day

Salad or Mixed Greens.

Starter: Glass of House Wine (Pinot Grigio or Cabernet Sauvignon) & Choice of Tomato Soup or House Salad Entrée (choose one): Sandwich with choice of side: Potato Salad or Mixed Greens, Mac ‘n Cheesetique, Grilled Pimiento Cheese, Warm Goat Cheese Salad, Spinach Pancetta Salad or Grown-Up Grilled Cheese. All sandwiches come with

Entrée: 12 inch Carne Mista Pizza or 12 inch Caprese Pizza

choice of side: Potato Salad or Mixed Greens.

Dinner

Dessert: Chocolate Mousse

Starter (choose one): Fried Mozzarella, Small Pizzaiolo Salad or 12 inch Bella Pizza

Dogma Bakery & Boutique ($10 per pup)

Entrée (choose one): Bruschetta Platter, Homemade vegetarian minestrone soup or Pasta Primavera

Capitol City Brewing Company Lunch Starter: Soup or Salad Entrée: Avocado Lump Crab Salad, Bratwurst Sub or Tempura Battered Fish Sandwich

Starter: Meatballs or Garlic Cheese Bites Entrée (choose one): Venison Kibble, Beef Kibble, Chicken Kibble, Duck Kibble with vegetable side dish Dessert: Choice of cookie or ice cream All proceeds benefit Critical Care Fund

Extra Virgin Modern Italian Cuisine Lunch Starter (choose one): Spinach with hot pancetta Dijon dressing, mushrooms and red onion salad or Toasted barley and beef vegetable soup Entrée (choose one): Penne pasta with gorgonzola cream, tossed with beets and toasted walnuts or Calzone with sausage, spinach and cheese

Soup: Soup of the day, tomato soup, 3 bean Chili or Chili Con Carne Salad: House Salad or Caser Salad Dessert: Fried Cheesecake, Apple Pie, Chocolate Mousse Cake, Bread Pudding, Chocolate Layer Cake, or Pecan Pie Entrée: Choice of any sandwich on regular menu *Includes soft drink, coffee or tea

Dinner

Dinner

Starter (choose one): Yellow and Red Beets & Herb Goat Cheese Salad or Cream of Wild Mushroom Soup with Sun Dried Tomato Biscotti

Choice of Soup or Salad : Soup of the day, tomato soup, 3 bean Chili or Chili Con Carne. House Salad or Caser Salad

Entrée (choose one): Truffle Pappardelle with Fire Seared & Cherry/Fig Glazed Pork Belly or Grilled Artic Salmon over Roasted Fennel & Herb Polenta Dessert: Our Apple Ravioli with Warm Carmel Sauce & Vanilla Bean Ice Cream or Pumpkin & White Chocolate Crème Brulee

Hilton Garden Inn Dinner Starter (choose one): Pan fried Dumplings, Great Balls of Fire, Shrimp Cocktail, Chicken & Sausage Gumbo or Mixed Green Salad Entrée: Choice of: Seared Yellowfin Tuna, Thai Chicken Pasta, or Vegetable Tortellini Dessert: Cheesecake crème brulee, Apple Galette, Key Lime Pie

Johnny Rockets Lunch

Starter (choose one): Quesadilla, Calamari, Nachos, Spinach Artichoke Dip, Hummus & Pita, Jumbo Wings, Mozzarella Sticks, Buffalo Tenders or Slider Sampler Entrée (choose one): Grilled Salmon, BBQ Salmon, NY Strip, Pork Ribs, Country Fried Steak, Fried Catfish, Turkey Breast, Peruvian Roasted Chicken, Bourbon St Steak, Meatloaf, Chicken Piccata, Shrimp & Grits, South American Fried Chicken, Chicken Breast(Grilled, Blackened or BBQ) or Tilapia Jambalaya

EVERYONE DESERVES A TREAT. HURRY, BEFORE YOURS GETS COLD.

Dessert (choose one): Fried Cheesecake, Apple Pie, Chocolate Mousse Cake, Bread Pudding, Chocolate Layer Cake, or Pecan Pie.

PING by Charlie Chiang’s Dinner Starter: Choose from an Appetizer Entrée: Four-item Bento Box Dessert: Choose a dessert

Samuel Beckett’s Irish Gastro Pub

Entrée (choose one): Parmesan Crusted Arctic Char, Risotto Stuffed Peppers or Mussels Dessert: Bread pudding

Soda or Dessert with any entrée purchase.

Lunch

T.h.a.i. Shirlington

Dinner

Starter (choose one): Cup of Soup or Chili

Dinner

Soda and Dessert with any entrée purchase.

Entrée (choose one): Spicy chicken salad or Fish & Chips

Starter: Thai Medley Salad, BBQ Chicken Noodles

Luna Grill & Diner Lunch Choice of Soup, Salad or Dessert:

Dinner

Entrée: Crispy Thai Shrimp Cakes or Pineapple Fried rice

Starter (choose one): Cup of chowder, soup of the day or house salad

Dessert: Baked Black Sticky Rice Pudding with taro root and coconut