Ohio Angus Newsletter January 2014
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2014 Ohio Angus Annual Meeting & Banquet Saturday & Sunday February 8-9th, 2014 Fort Rapids Indoor Waterpark, Hotel & Conference Center; Columbus, OH SCHEDULE OF EVENTS:
Saturday 4 p.m.
Ohio Angus Annual Meetings -Ohio Angus Annual Meeting: Salon IV Banquet Room -Ohio Jr. Angus Annual Meeting: Chippawa Conference Room -Ohio Angus Auxiliary Annual Meeting: Erie Conference Room
5 p.m.
Social Hour/Cash Bar: Salon II & III Banquet Rooms
6 p.m.
Ohio Angus Annual Banquet, Keynote Speaker, Awards Program & 2014 Directory Auction: Salon II & III Banquet Rooms
9 p.m. Sunday 10 a.m.
Adult Social: Copper Star Saloon Waterpark open to Ohio Angus Juniors & Families!
Ohio Angus Annual Meeting Keynote Speaker:
David O’Diam Assistant Director of Business Development; Certified Angus Beef David O’Diam, assistant director of business development, works with producers of Certified Angus Beef® (CAB® ) brand products and helps to link availability with end-user demand. He forecasts market conditions and provides weekly and monthly updates to internal sales staff. Additionally, David oversees the production and sales of CAB® brand Natural and Prime items. Prior to joining Certified Angus Beef LLC, O’Diam managed the meat science lab at Ohio State University where he also earned a master’s degree in meat science. He resides in Wooster, Ohio, with his wife and daughter.