4-H Home Economics Exhibits

Superintendents: – Dianna Carroll, Karen Edler, Mary Harp, Karen McDowell, Stephanie Hartmus, Hannah McDowell

Friday, August 12, at 12:00 Noon - 4-H Fashion Show at the Bandstand

Divisions & Ages (as of January 1, current year) •Senior Division (age 14-19) •Intermediate Division (age 12-13) •Junior Division (age 8-12) Combined classes will be offered if there is not competition. A 4-H’er may win the Junior, Intermediate or Senior Modeling only once, but may win Master Modeling more than once. First place winners in each of the following classes will receive a $3.00 Activity Voucher. Refer to voucher for redemption location/times.

Categories

406 Clothes for High School & College 407 Accessories for Teens 408 Creative Costumes 409 Sew Fun 410 Designed by Me 411 em• bel• lish: A 4-H Guide to Wearable Art 412 Sew for Others 413 Sundresses & Jumpers 415 Ready, Set, Sew Active! 417-1 Dress-Up Day Wear 417-2 Dress-up Formal 418 Loungewear 419 Terrific Tops 420 Outerwear for Anywhere 424 Clothing for Middle School 425 Look Great for Less 426 Clothing for Your Career 430 Shopping Savvy 432M Sewing & Textile (non-clothing) Master

FASHION REVUE AWARD SPONSORS

THE M & J CO. SHOP, LLC..................................................... BEST OVER-ALL CLOTHING PROJECT: SENIOR JOY CARVER........................................................................... BEST OVER-ALL CLOTHING PROJECT: INTERMEDIATE

IN MEMORY OF ELEANOR SIMON DENISE KERN & FAMILY....................................................... BEST OVER-ALL CLOTHING PROJECT: JUNIOR IN MEMORY OF TERRY KERN ELIZABETH STANFORD ........................................................ FASHION REVUE: OUTSTANDING SENIOR MODEL ROBIN THOMPSON................................................................ FASHION REVUE: OUTSTANDING INTER. MODEL GALE LANE.............................................................................. FASHION REVUE: OUTSTANDING JUNIOR MODEL THE SPIRIT GANG 4-H CLUB................................................ FASHION REVUE: OUTSTANDING RIBBONS ATWOOD AUTO BODY........................................................... MASTER MODEL: SENIOR QUALITY ACCOUNTING & TAXES........................................ MASTER MODEL: INTERMEDIATE TOD & SALLY TIMMONS........................................................ MASTER MODEL: JUNIOR FRIENDS OF JR. FAIR ........................................................... SEWING WITH WOOL AWARD

JUNIOR CLASS SPONSORS

EBRIGHT FUNERAL HOMES ................................................ 1ST PLACE JUNIOR CLOTHING PROJECT HALLSVILLE FRIENDLY NEIGHBORS 4-H CLUB............... 1ST PLACE JUNIOR CLOTHING PROJECT IN MEMORY OF FLORENCE CRYDER KOUNTRY MAGIC 4-H CLUB................................................. 1ST PLACE JUNIOR CLOTHING PROJECT LARRY & CONNIE HILL.......................................................... 1ST PLACE JUNIOR CLOTHING PROJECT

INTERMEDIATE CLASS SPONSORS

ATWOOD AUTO BODY........................................................... 1ST PLACE INTERMEDIATE CLOTHING PROJECT BORN COUNTRY 4-H CLUB.................................................. 1ST PLACE INTERMEDIATE CLOTHING PROJECT CHILLICOTHE FIRE & SECURITY........................................ 1ST PLACE INTERMEDIATE CLOTHING PROJECT CLEVER CLOVERS 4-H CLUB .............................................. 1ST PLACE INTERMEDIATE CLOTHING PROJECT ELIZABETH STANFORD ........................................................ 1ST PLACE INTERMEDIATE CLOTHING PROJECT LARRY & BETSY MOORE...................................................... 1ST PLACE INTERMEDIATE CLOTHING PROJECT ROSS COUNTY HOME HEALTH........................................... 1ST PLACE INTERMEDIATE CLOTHING PROJECT

SENIOR CLASS SPONSORS

CHILLICOTHE FIRE & SECURITY........................................ 1ST PLACE SENIOR CLOTHING PROJECT CHRIS & ERIN PANCAKE & FAMILY..................................... 1ST PLACE SENIOR CLOTHING PROJECT KLINE FEEDER LAMBS: RYAN KLINE................................. 1ST PLACE SENIOR CLOTHING PROJECT LARRY & BETSY MOORE...................................................... 1ST PLACE SENIOR CLOTHING PROJECT MUD CREW 4-H CLUB ........................................................... 1ST PLACE SENIOR CLOTHING PROJECT PICKAWAY-ROSS CAREER & TECHNOLOGY CENTER ... 1ST PLACE SENIOR CLOTHING PROJECT

QUILTING PROJECT AWARD SPONSOR

CHRISTY & LEE WHITTEN.................................................... JUDGES’ CHOICE QUILTING PROJECT

Tuesday, August 10 from 9:00AM-12:00PM - 4-H Bake Revue Entries Accepted in the Jr. Fair Building

Divisions & Ages (as of January 1, current year) • Junior Division (age 8-13) • Senior Division (age 14-19)

Members enrolled in the project listed below are eligible to participate in the Bake Revue. Each member may enter the baked product listed under the project in which he/she is enrolled. Members participating in Bake Revue need not bring exhibits for their respective club booths. All Bake Revue entries will be displayed together in the Jr. Fair Building and must be in place by 12:00NOON on Tuesday.

Each exhibitor is required to prepare their own product. Members not participating in the Bake Revue will follow the procedures listed under Food & Nutrition project classes as described under heading of “4-H Family & Consumer Sciences Exhibits” (see next page). First place winners in each division (Junior & Senior) in each of the following classes will receive $3.00 Activity Vouchers. Refer to voucher for redemption details.

Categories (pg. number refers to 4-H project book)

459 Let’s Start Cooking: (2) 2x2 Butterscotch Squares (pg.37) 461 Let’s Bake Quick Breads: ½ loaf Strawberry Bread (recipe ‘B’ pg.32) 462 Yeast Breads On The Rise: Year 1: (1) Loaf English Muffin Bread (pg.29) Year 2: (1) Loaf Three-Grain Bread (pg.54) 463 Sports Nutrition: Ready, Set, Go: (1) Cup Granola (pg.30) 467 You’re the Chef: 8x8 inch Pan of Corn Bread (pg.58) 469 The Global Gourmet: (3) Grissini (pg.38) 475 Star Spangled Foods: (3) Snickerdoodles (pg.21) 476 Kitchen Boss: (2) Buttermilk Scones (go.osu.edu/kitchenbossscone) 477 Party Planner: 4x4 inch sq. Quick Pumpkin Cake with Frosting (pg.16) 481 Everyday Food and Fitness: (1) 4 inch square Black Bean Brownies (recipe at go.osu.edu/brownies) 484 Snack Attack: (3) Oatmeal Muffins (pg.20) 485 Racing the Clock to Awesome Meals: (3) Pumpkin Muffins (pg.13) 487 Take a Break for Breakfast: (1) cup Simple Granola (pg.11) 492 Cake Decorating: 8 or 9 inch round decorated cake

BAKE REVUE AWARD SPONSORS

ROSS CO. AGRICULTURAL SOCIETY..................................BAKE REVUE AWARDS: CLASS WINNERS ROSS CO. AGRICULTURAL SOCIETY..................................BAKE REVUE ROSETTES: JUNIOR & SENIOR CLASS WINNERS

NUTRITION: SPONSORS (PICTURE PLAQUES):

ALL AMERICAN ACHIEVERS 4-H CLUB................................NUTRITION STATE FAIR REPRESENTATIVE CLEVER CLOVERS 4-H CLUB................................................NUTRITION STATE FAIR REPRESENTATIVE EBRIGHT FUNERAL HOMES..................................................NUTRITION STATE FAIR REPRESENTATIVE HALLSVILLE FRIENDLY NEIGHBORS 4-H CLUB................NUTRITION STATE FAIR REPRESENTATIVE

IN MEMORY OF FLORENCE CRYDER KAREN CYDRUS & TIM KRAFTHEFER.................................NUTRITION STATE FAIR REPRESENTATIVE LAURELVILLE FRUIT FARM ...................................................NUTRITION STATE FAIR REPRESENTATIVE LISA BARLAGE .........................................................................NUTRITION STATE FAIR REPRESENTATIVE M & B JONES FARM.................................................................NUTRITION STATE FAIR REPRESENTATIVE MATT & LEANN, CALEB & CARLEIGH LANE........................NUTRITION STATE FAIR REPRESENTATIVE PEACEMAKERS 4-H CLUB .....................................................NUTRITION STATE FAIR REPRESENTATIVE RACHEL BARLAGE..................................................................NUTRITION STATE FAIR REPRESENTATIVE SHERRY D. BOWERS..............................................................NUTRITION STATE FAIR REPRESENTATIVE SHERRY D. BOWERS..............................................................NUTRITION STATE FAIR REPRESENTATIVE SUBWAY ....................................................................................NUTRITION STATE FAIR REPRESENTATIVE TESSIE LUCAS.........................................................................NUTRITION STATE FAIR REPRESENTATIVE THE BLANEY FAMILY ..............................................................NUTRITION STATE FAIR REPRESENTATIVE TINA SOWERS..........................................................................NUTRITION STATE FAIR REPRESENTATIVE TONI EDDY................................................................................NUTRITION STATE FAIR REPRESENTATIVE TONI EDDY................................................................................NUTRITION STATE FAIR REPRESENTATIVE

FOOD & NUTRITION AWARD SPONSORS

The Outstanding Nutritionist awards (below) will be given to the Junior and Senior who have excelled in their project. The award is based on knowledge of: the MyPlate Guide, nutrients, serving sizes, member’s project, skills gained by the member, and member’s attitude. THE M&J CO. SHOP LLC.........................................................OUTSTANDING SENIOR NUTRITIONIST RAGGED RIDGE RAMBLERS 4-H CLUB...............................OUTSTANDING JUNIOR NUTRITIONIST FRIENDS OF JR. FAIR.............................................................OUTSTANDING USE OF LAMB IN A 4-H NUTRITION PROJECT

CAKE DECORATING AWARD SPONSORS

CRISPIE CRÈME OF CHILLICOTHE......................................JUDGES’ CHOICE: CAKE DECORATING PROJECT CRISPIE CRÈME OF CHILLICOTHE......................................JUDGES’ CHOICE: CAKE DECORATING PROJECT EBRIGHT FUNERAL HOMES..................................................JUDGES’ CHOICE: CAKE DECORATING PROJECT HALLSVILLE FRIENDLY NEIGHBORS 4-H CLUB................JUDGES’ CHOICE: CAKE DECORATING PROJECT

IN MEMORY OF FLORENCE CRYDER PEACEMAKERS 4-H CLUB .....................................................JUDGES’ CHOICE: CAKE DECORATING PROJECT

4-H FAMILY & CONSUMER SCIENCE EXHIBITS

All cash premiums will be based on the Judge’s Project Grade. The following items must be in a club or miscellaneous fair booth in the Junior Fair Building by Saturday, August 6 at 9:00PM Premiums: A - $3.00 B - $2.00 C - $1.00

CLOTHING, TEXTILES, & QUILTING 481 Everyday Food and Fitness – If not in Bake Review, display 405 The Laundry Project – Display Activity 3 “Keep Safety in Mind” in a booth poster from Activity 3 “Eat the Rainbow” 406 Clothes for High School & College - garment made 484 Snack Attack – If not in Bake Review, display in booth a 407 Accessories for Teens - accessories made poster based on Healthy Snack Activity 1 from project book 408 Creative Costumes - garment made 485 Racing the Clock to Awesome Meals – If not in Bake 409 Sew Fun! - garment made Review, display in booth a poster on Activity 3 “Pastabilities” 410 Designed by Me - garment made 486 Dashboard Dining: Guide to Healthful Fast Food Choices 411 em•bel•lish: Guide to Wearable Art - garment worn at judging - Display in booth, showing Activity 2 poster 412 Sew for Others - garment made 487 Take a Break For Breakfast - If not in the Bake Review, 413 Sundresses and Jumpers - garment made display in booth poster of nutrients found in Breakfast foods 415 Ready, Set, Sew Active - garment made 490 Science Fun With Dairy Foods - Display in booth, a poster 417-1 Dress Up Day Wear - garment made showing one Dairy Activity from project book. 417-2 Dress up Formal - garment made 492 Cake Decorating – If not in Bake Review, display in booth 418 Loungewear - garment made an exhibit on cake decorating. 419 Terrific Tops - garment made 670 Canning & Freezing -Display In booth, an exhibit used in 420 Outerwear for Anywhere - garment made canning/freezing OR exhibit food product you preserved 424 Clothing for Middle School - garment made 490 Science Fun With Dairy Foods - Display in booth, a poster 425 Look Great for Less - outfit assembled showing one Dairy Activity from project book. 426 Clothing for Your Career – garments made 492 Cake Decorating – If not in Bake Review, display in booth 430 Shopping Savvy – outfit assembled an exhibit on cake decorating. 432M Sewing & Textiles Master non-clothing fabric item made 670 Canning & Freezing -Display In booth, an exhibit used in 498 Quilting the Best Better –quilt or quilt blocks or pillow made canning/freezing OR exhibit food product you preserved. 499 You Can Quilt! – mini quilt made 499 You Can Quilt! – mini quilt made CHEMISTRY in KITCHEN 493 Science Fun with Kitchen Chemistry-Exhibit “Shiny Penny”

FOOD & NUTRITION:

Experiment #8

376 Pantry Panic – Display in booth, your portfolio/scrapbook 459 Let’s Start Cooking - If not in Bake Review, display in booth MONEY MANAGEMENT: a poster on “MyPlate” Activity 1 445 Becoming Money Wise I, II - Exhibit poster explaining a 461 Let’s Bake Quick Breads - If not in Bake Review, display in required activity from project book booth a poster showing different ingredients in bread 448 Teens On The Road To Financial Success - 462 Yeast Breads On The Rise - If not in Bake Review, display in Year 1 – poster on Comparison Shopping Activity, booth a poster showing different methods of mixing yeast breads Year 2 - Poster on Checking Account Activity 463 Sports Nutrition: Ready, Set, Go! – If not in Bake Review, display in booth a poster on Activity 2 “Exercising Heart Rate” HOME DECORATING & DESIGN: 467 You’re The Chef - If not in Bake Review, display in booth 491 It’s My Home - Exhibit item made or constructed a poster showing information from activity in the Project Book 494 Makeover My Space - Exhibit item made or constructed or 469 The Global Gourmet - If not in Bake Review, display in design portfolio/design board booth a poster on one country from Project Book 495 Your First Home Away From Home – Display assembled 472 Grill Master – Display in booth, a poster or display of grill for the project safety tips or food safety 474 Beyond the Grill – Display in booth, “Hot Dog Cooker” you made 475 Star Spangled Foods - If not in Bake Review, display in booth a poster explaining one activity from book 476 Pathways to Culinary Success - If not in Bake Review, display in booth a poster one learning experience from the project book 477 Party Planner - If not in Bake Review, display in booth an exhibit of exhibit of a planned party (including at least 2 aspects of the party).

FAMILY & CONSUMER SCIENCE AWARD SPONSORS

DENISE KERN & FAMILY............................................................... JUDGES’ CHOICE: BABYSITTING PROJECT IN MEMORY OF TERRY KERN LARRY & BETSY MOORE..............................................................JUDGES’ CHOICE: FCS PROJECT LARRY & BETSY MOORE..............................................................JUDGES’ CHOICE: FSC PROJECT TONI EDDY......................................................................................JUDGES’ CHOICE: FCS PROJECT QUALITY ACCOUNTING & TAXES...............................................JUDGES’ CHOICE: LAUNDRY LANSING INS. AGENCY / ADAM HALM INVESTMENTS........... JUDGES’ CHOICE: MONEY MANAGEMENT PROJECT Ross County Fair Premium Book