The Inaugural Issue No. 1

DV8 D E L A W A R E VA L L E Y E I G H T | I S S U E N O 1

MARIANNA ROTHEN FORBES MARCH ELISE FREDA J O D I E PAT T E R SO N STEPHEN ORR NOAH K ALINA BARBARA DEVRIES CHARLES WILKIN J. MORGAN PUETT 1

DV8 D E L A W A R E VA L L E Y E I G H T ISSUE NO 1

Founder & Creative Director N H I M U N DY Editor in Chief L A U R A S I LV E R M A N Photo Editor HALI FRIEHLING Staff Writer I S A B E L B R AV E R M A N Marketing Coordinator BRENDA BARRET T Contributors CH A R LOT TE FE RGUSON GEORGE BILL ARD M I C H A E L M U N DY NIKI ASTI NOA H K A LIN A

w w w. d v 8 m a g . c o m F a c e b o o k . c o m /d e l a w a r e v a l l e y 8

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THERE IS SOMETHING TRANSFORMATIVE ABOUT LIVING UPSTATE. You get lost on long walks in the woods. Birds become an obsession. The change of seasons is a revelation. Growing your own food seems logical. And all of this cracks something open inside you, engendering a desire to engage with the world in a new way. A lot of artists seek refuge from the city, looking for bigger spaces and better light. But a lot of other people also move up here and discover that they, too, are artists…or at least craftsmen, or artisans…or entrepreneurs in a way they never knew before.

As the pace of life continues to accelerate and urban dwelling becomes increasingly untenable, the siren song of upstate beckons.

Growing numbers are taking the leap and the result is a burgeoning sense of community and of possibility.

We started DV8 to cover this evolving upstate scene and to bring attention to the creativity and entrepreneurial spirit that are thriving up here. Modern rural life in the Upper Delaware Valley is still defining itself and we’re interested in documenting that. Our name derives from the scenic region we cover, including eight flourishing towns on the New York and Pennsylvania sides of the Delaware River: Callicoon, Narrowsburg, Barryville, Livingston Manor, Bethel, Roscoe, Honesdale and Milford.

If you live here, good for you. If you’re just discovering what we have to offer, welcome.

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FORBES MARCH PHOTOGRAPHS BY NOAH KALINA

At first, the logic of Forbes March’s career path can be a little hard to follow.

“From Hollywood to firewood,” is how the Nova Scotia native puts it. After years spent modeling in Europe and New York, he worked in film and television, becoming known for a recurring role on the popular soap “One Life to Live.” He discovered Sullivan County on a family camping trip and returned for the fly-fishing whenever he needed to decompress from his acting gigs.

Eventually, he bought a house in Jeffersonville and took refuge there when the recession hit along with his Italian wife, Vanessa, and their two kids, Marina, 15, and Peter, 8.

About a year into his new life, March got into the firewood business, splitting, kiln-drying and packaging hardwood for a discerning urban clientele.

(He earned his upstate street cred by accidentally chopping off a finger.) “The Catskills are situated 90 miles from what is arguably the largest consumer market in the world,” he says, “and in Manhattan you can sell anything if it’s the best.” His gorgeous wares can be found in the hearths of Roosevelts and Williamsburg hipsters, and he also counts 70 city restaurants as year-round clients.

Waking up to a beautiful view of rolling hills is one sweet reward of living on eight pristine acres, and March waxes lyrical about the neighbor’s cows crossing the field every morning and again at dusk. But he’s fully aware of the back-breaking work that goes into that kind of farming. Most years, he’s trying out some new scheme of his own. Once it was growing thousands of tomatoes; then he raised 5,000 organic meat chickens. Now, his son Peter is getting into the game with an egg business.

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MARCH EARNED HIS UPSTATE STREET CRED

BY ACCIDENTALLY CHOPPING OFF A FINGER.

March describes the Catskills as “the ultimate suburb,” again citing its proximity to New York City as a major advantage. But it’s his love of the Beaver Kill, the fact that he and Peter can catch catfish in the creek at the bottom of his road, and favorite local hangouts like the Dancing Cat Saloon and Benji & Jake’s—“where kids try (and hopefully fail) to catch turtles off that little pier”—that make him loyal to the area.

“I’m not here for the winters,” he laughs. Aside from the bucolic scenery and the bountiful rivers, he’s in it for the entrepreneurial opportunities. For his next project, March is looking into raising organic shrimp. And aquafarmer just might be the perfect role for him.

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ELISE FREDA PHOTOGRAPHS BY MICHAEL MUNDY

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Elise Freda is a painter born into a family of painters, who married into a family of realtors. In Sullivan County, NY, these two worlds have converged for a life in balance. Being a painter was almost an inevitable choice for Freda, whose parents, Helga and Fred Andkjar, both still paint daily in their studios. They moved the family from New Jersey to Callicoon in 1966. After attending Delaware Valley Central School, Freda received an Associate Degree in art from Orange County Community College and then earned her BFA from the University of New Hampshire. She lived in New Hampshire for 17 years before returning to upstate New York.

Freda’s own studio space, housed in a New World Dutch barn that was disassembled and transported from Ulster County eight years ago, is integral to her creative process. “Our friend Zeke Boyle built this fantastic place,” she says. “It’s our sanctuary.” South-facing windows look out over the Beechwoods in Callicoon, lovely rolling farmlands that serve as inspiration. “I feel strongly attracted to the landscape here—it’s rich and deep with color, light and space.”

While Freda’s paintings are rooted in the natural world, she has never been interested in depicting the mountains, fields, sky, trees and plants in a realistic way. “I use the shapes, colors and patterns in an abstract manner,” she explains. “It’s a jumping off point.” She creates many small thumbnail sketches as visual explorations of her ideas, working to evoke something similar to what she experiences when seeing dark branches against a twilight sky, for instance. Her paintings are built up layer by layer—a process of reacting as she goes—and usually maintain a strong linear aspect, whether embedded or on the surface. “Painting is a continuing conversation with the visual world,” muses Freda, “and I like the mystery of not really knowing what a painting will be until it happens.”

WHILE FREDA’S PAINTINGS ARE ROOTED IN THE NATURAL WORLD, SHE HAS NEVER BEEN INTERESTED IN DEPICTING THE MOUNTAINS, FIELDS, SKY, TREES AND PLANTS IN A REALISTIC WAY.

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Before joining the realty business owned by her husband’s family, Freda was for 12 years the Gallery Director at the Delaware Valley Arts Alliance in Narrowsburg, NY. This resource and gathering place for artists and people who support the arts provides year-round programming for visual art, theater, opera, music, literature, film and digital arts. “I met and worked with an incredible range and number of artists there,” says Freda,” and the organization has grown to reflect the area’s extensive arts community.”

For the past ten years, her days have been divided between mornings in the studio and afternoons in the real estate office—a combined career that requires using both sides of her brain. “I have trained myself to be very focused and productive during the studio hours,” she says, “but there are times I have to answer calls from my real estate clients and my hands are dripping with wet paint.” One joy of showing properties is watching newcomers fall in love with the area, and Freda appreciates the energy and diversity these urbanites import. “City and country have always met in Sullivan County. It’s a symbiotic relationship that totally works.” Much like the artful duality of Freda’s own life.

Elise Freda has two upcoming shows: 9/9 – 10/11 The Continuing Line at Causey Contemporary, 29 Orchard Street, NY 10002 10/24 – 11/22 New Work at Fortescue Gallery, Catskill Art Society, Livingston Manor, NY

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JODIE PATTERSON Jodie Patterson is a beauty explorer and the founder of Doobop, a company that curates beauty trends and products from all over the world to help women express their unique identities. In her tricked-out cabin in the Pennsylvania mountains, she’s got a pond for summer swimming, a massive lawn for soccer camp, plus an indoor pool, basketball court and gym for winter and night-time fun.

LOCAL BEAUTY PRODUCT Heirloom Botanicals’ lime lip balm at the Callicoon Farmers Market LOCAL SHOP Callicoon Wine Merchant. (I love Robin even more than the wine and cheese!)

UPSTATE SUMMER PASTIME Tubing down the Delaware River LOCAL ENTERTAINMENT Family movie night at the Callicoon Movie Theater LOCAL SNACK Lemongrass Pork on Rice Noodles at Bà & Mẹ 3 WORDS THAT CAPTURE THE UPPER DELAWARE VALLEY Off-Grid. Free-Range. Local.

PHOTO BY NIKI ASTI

STEPHEN ORR Stephen Orr is the author of The New American Herbal and Executive Editor of Condé Nast Traveler. He is a regularly featured gardening expert on The Early Show and Today, and lectures extensively around the country. For the last 10 years, he has split his time between New York City and a house in White Lake, NY. LOCAL GARDEN The eccentric formal gardens at Grey Towers in Milford, PA LOCAL SHOP Monticello Farm Home & Garden UPSTATE SUMMER PASTIME Swimming off our dock LOCAL ENTERTAINMENT Canoeing over to see the native carnivorous pitcher plants LOCAL FIND Herbs at Silver Heights Nursery 3 WORDS THAT CAPTURE THE UPPER DELAWARE VALLEY Under the radar. (Blissfully!)

PHOTO COURTESY STEPHEN ORR 9

19 Lower Main Street Callicoon, NY, 12723 (845) 887-5636 www.matthewsonmain.com

MATTHEW’S ON MAIN In 2003, chef Matthew Lanes and his wife Dominique (“my better half”) decided they were done with the city. After quitting their jobs, they moved upstate, an area they fell in love with while at Cornell University, where Lanes studied art and his wife agricultural economics and business. Lanes had cooked professionally for a long time in New York City and was ready to open his own place. They bought the local watering hole in Callicoon and transformed it into an elegant little bistro.

Matthew’s on Main manages to combine the comfort of a casual eatery and bar with the refined cuisine of a fine dining establishment. The food is the star, with an emphasis on fresh and homemade. With the farmer’s market situated right behind the restaurant, there is ready access to local ingredients,

including quail, chicken, pork, lamb, farm-raised trout, eggs and cheeses.

A forager gathers delicacies like wild mushrooms and ramps for seasonal dishes. In addition to the everyday menu of burgers, salads, quesadillas, chili, crepes and sandwiches, they have a specials menu that changes every Friday. It’s eclectic, often ethnically inspired (chicken tikka masala) and always based on what’s fresh at the market (stuffed local trout). The restaurant also has one of the best brunches in the area, with delicious classics like eggs Benedict and a breakfast burrito, which pair well with a Bloody Mary.

At Matthew’s on Main, the motto is “Food Bar Happiness.” And that’s exactly what you’ll get.

CALLICOON WINE MERCHANT Choosing wine can sometimes be a daunting task. With so many options and prices, so many vineyards and styles, confusion starts to set in. But Callicoon Wine Merchant’s carefully edited selection of moderately priced, terroirdriven, organic wines from around the world narrows the field just enough to make picking one a pleasure. At Robin Mailey’s shop, the wines are arranged by taste profile—crisp, lush, rustic—and 90% of the bottles are priced between $15 and $17. Mailey also owns Windy Hill Cheese Shop, a second business housed on the premises that sells a diverse selection of international cheeses and local gourmet products. It doubles as a wine bar, with a menu of wines by the glass, craft beers and artfully composed cheese plates. This officially makes Callicoon Wine Merchant the perfect place to while away a leisurely summer afternoon with friends.

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Mailey grew up in Newport, RI, and spent his nights learning the restaurant trade. He claims it was a combination of the pressure, artistic creativity and over-indulgence of that chaotic industry that pulled him in. After 20 years of being in the business in New York City—14 as the owner and chef of his own restaurant, The Market Café—he and his wife moved to the Catskills to raise their daughter. Now settled in Callicoon, he refers to his local community as an extended family. Every year Mailey looks forward to rosé season, because he considers pouring a glass of Provençal rosé anywhere in Sullivan County to be the very best part of summer.

25 Lower Main Street Callicoon, NY 12723 (845) 887-3016

RIVERSIDE REMEDIES Jeffrey Weyer timed the recent opening of his store, Riverside Remedies, to coincide with December’s Dickens on the Delaware in Callicoon. “The public celebration brought lots of people to town,” he recalls, “and our ribbon-cutting ceremony helped announce this new business to the community.”

Riverside Remedies is now ready for its first big season as a full-service pharmacy. It also stocks a selection of cards, gifts, toys and basic housewares.

For nearly two decades, Weyer worked with his father, Bob Whipple, at his ski shop and doing general contracting in the off-season. He also found work intermittently as a cook, deck hand and landscaper, making him something of a jack-of-all-trades—not unheard of for someone born and raised in Sullivan County. Later, he went back to school to get licensed as a funeral director, so he can help out whenever needed at his wife’s family business. But when

his mother, who has a dental practice in Callicoon, expressed a need for a local pharmacy, Weyer didn’t hesitate to dive into another field. Customers of all ages and from every walk of life frequent the store and he is proud to be providing a much-needed service to his fellow residents.

A big fan of the outdoors, Weyer refers to the Upper Delaware Valley as “picturesque, serene and breathtaking.” In his free time this summer, he can be found at the swimming hole on Plank Road in Forestburgh, hiking at Mullet Falls in the Neversink Gorge and boating on Swinging Bridge Reservoir in Monticello.

39 Lower Main Street Callicoon, NY 12723 (845) 887-3030 www.riversideremedies.com

LEE HARTWELL ANTIQUES If you make your first antique deal at the age of eight, having your own store seems just a matter of time. Lee Hartwell’s parents were avid collectors of antiques and, with their many reference books always lying open around the house, it didn’t take him long to start recognizing what was valuable. So it was hardly a surprise when he opened up shop first in New York City in 1989, then in Providence, RI, in 1992, and finally in Callicoon, NY, in 2008.

Hartwell arrived in the area to attend a friend’s party and wound up staying put. “The very first day I stepped onto Lower Main Street in Callicoon,” he says, “I just knew I would open a shop here.” At Lee Hartwell Antiques & Custom Framing, centrally located on the town’s charming Main Street, he offers an eclectic array of time-honored home furnishings, lighting, fine art

and estate jewelry from the Victorian, Art Deco, Arts and Crafts and MidCentury Modern eras. Custom framing services are also available.

Hartwell remains inspired by the community’s laid-back spirit, the good food in town and all the interesting people he has met, many of whom have become regulars at his store. This summer, he looks forward to grilling outdoors, playing ball with his dog Tricksi and enjoying bonfires with friends, late afternoon wine at Callicoon Wine Merchant and the amazing Catskill sunsets. Not to mention antiquing.

35 Lower Main Street Callicoon, NY 12723 (845) 887-6727 www.leehartwell.com

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BENJI & JAKES While Jacob Friehling was learning to bake bread in Jackson, Wyoming, his brother Benji was busy earning a degree in sustainable agriculture and green building in Vermont. Both felt the pull of their family roots in Bethel, NY, and together decided to combine their skills to create a unique business that would be sustainable in a small town. They wound up building what may be the world’s first wood-fired oven on an old jet ski trailer. It was ideal for making pizza at local events and farmers’ markets and, when the demand became so high, they built another, bigger oven and opened their restaurant, Benji and Jake’s, in Kauneonga Lake. It’s a beloved spot that attracts locals and visitors to the beautiful region the brothers are once again happy to call home.

The restaurant has two decks overlooking the lake, making it ideal for sunset diners. In addition to a wide array of pizzas featuring ingredients from local farms, patrons are free to invent their own combinations. The menu also includes fresh, natural foods like roasted chicken from Murray’s Organic and the popular fried tofu triangles. Upstairs, a full bar serves micro-brews and specialty cocktails, and there’s a stage for live music during the summer. Benji and Jake’s recently opened an outdoor beer garden on the property next door and it’s the perfect place to gather around the campfire or sit and eat lakeside on summer weekends. If New York is, arguably, the pizza capital of the world, there’s no doubt that Benji and Jake’s is the pizza capital of the Catskills.

5 Horseshoe Lake Road Kauneonga Lake, NY 12749 (845) 583-4031 www.benjiandjakes.com

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BETHEL WOODS CENTER FOR THE ARTS The legendary 1969 Woodstock festival in Bethel, New York, created a sense of social harmony that made it one of the most culturally significant events of the last century. Max Yasgur, who owned the field where it was held, saw it as a victory of peace and love—one that lives on in the site’s current incarnation. The historic grounds, now extending to 800 pristine acres, are home to a world-class performing arts center: Bethel Woods Center for the Arts. This not-for-profit organization, governed by an independent board of trustees, includes a Pavilion Stage amphitheater with seating for 15,000; an intimate 440-seat indoor Event Gallery; an award-winning Museum; and a Conservatory for arts education. While preserving and interpreting the cultural, social and political events of the 1960s remains a guiding force for the center, the emphasis is on looking toward the future and providing the region with the highest quality entertainment, education and cultural experiences possible.

This summer, superstars from Tony Bennett and Lady Gaga to Neil Young and Jackson Browne take to the Pavilion stage to entertain hundreds of thousands of guests. Arts and humanities-based programs like P.L.A.Y: Theatre, P.L.A.Y: Music and Project Identity: Sessions offer participants opportunities for empowerment, education and inspiration. Classic cinema under the stars is on the program for Moonlit Movie Mondays on the outdoor terrace stage.

And in the Event Gallery, there is classical music on Sundays with Friends Chamber Music Series and the Bradstan Cabaret Series, as well as intimate performances from the likes of former Yankee Bernie Williams and Southside Johnny & the Asbury Jukes.

The Museum, housed in a beautiful LEED-certified green building set back from the top of the Woodstock festival hillside, offers an immersive and captivating multi-media experience that combines film and interactive displays, text panels and artifacts to tell the story of the 1960s. Its programming and learning opportunities feature continually evolving exhibits and moving film and lecture series. Currently on display is THREADS, a special exhibit presented in collaboration with Andy Hilfiger, which connect 60s fashion to modern rockwear.

200 Hurd Road Bethel, NY 12720 (866) 781-2922 www.bethelwoodscenter.org

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CATSKILL DISTILLING COMPANY PHOTOGRAPHS BY CHARLOTTE FERGUSON

After decades of practicing equine medicine in upstate New York, Monte Sachs turned his hand to distilling spirits in small batches, using the artisanal Italian methods he had learned more than three decades before, while attending veterinary school at the University of Pisa. What began as something of a glorified hobby has turned into a burgeoning empire run by Sachs and his wife, Stacy Cohen. The Bethel-based distillery, which now produces nine unique products that exemplify the American craft spirits scene—Peace Vodka, Most Righteous Bourbon, Fearless Wheat Whiskey, Defiant Rye, Wicked White Whiskey, Curious Gin, Otay Buckwheat and two kinds of grappa—houses the Tasting Room with a bar and the new Cat Stills Café. An enormous warehouse has just been added, with 9,000 square feet of storage for grain and bottles (filled and unfilled). In the adjacent restored Victorian farmhouse is the Dancing Cat Saloon, and the Stray Cat Gallery and Alley Cat Art and Antiques Store have spilled into equally charming buildings across the street.

The Dancing Cat Saloon, a destination for informal but elevated dining and live music, has recently been transformed with the arrival of executive chef Pietro Bortolotti, whose business acumen and refined palate have already made quite an impact throughout the compound. The Saloon’s menu now features superbly prepared classic cuisine with distinctly Italian inflections.

Whenever possible, ingredients are locally sourced. A number of dishes high-

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light the house spirits, including penne with a Peace vodka sauce and scallops with a whiskey-spiked cream sauce. The list of signature cocktails, also available in the bar and café, has a whiff of the modern mixologist. Defiant Rye mixed with Cabernet Sauvignon, Catskill Mountain Sugar House maple syrup (aged in the distillery’s whiskey barrels) and orange bitters is an appealing take on a New York Sour.

The Stray Cat Gallery, located in what is thought to be the first house built in the hamlet of Bethel, showcases the work of local artists, among them Jerry Cohen, Nancy Wells, Naomi Teppich, Kit Jones and Dale Emmart. Large pieces by woodcarver Paul Stark, whose workshop is on the premises, are displayed outside. At Alley Cat Art and Antiques Store, a wide array of collectibles, handcrafted jewelry, ceramics, furniture and historic Woodstock memorabilia makes for interesting browsing.

The themes of art, music and community are consistently expressed at Catskill Distilling Company, where a variety of musical performances, festivals and workshops are hosted throughout the year. The distillery itself, which uses New York-grown grains, fruit from nearby orchards and botanicals grown on site, demonstrates a strong commitment to local agriculture.

The entire company is deeply invested in a sense of place—a bountiful Sullivan County—and the amazing people who bring it to life.

2037 State Route 17B Bethel, NY 12720 (845) 583-3141 www. catskilldistillingcompany.com

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WILLOW AND BROWN After a long career as a catering chef in New York City, Carolin WaltonBrown understands the value of kitchen supplies that are well designed and purposeful. She opened her Livingston Manor, NY, shop in 2007 to offer kitchen tools and housewares that meet that description. Gradually, she began to incorporate clothing into the space and her customers responded positively. The store, which looks over the beautiful Willowemoc Creek, now has a little bit of everything and Carolin thinks of it as a small department store.

The new and vintage clothing for men and women is mostly casual, with a focus on excellent quality and design. Willow and Brown also features a curated selection of jewelry, accessories, perfume and candles, with many items made in America and a selection from local artists. At the back of the store is Sugar Blossom Flowers, with lovely plants and flowers.

Carolin’s creativity extends to interior design and she works with both commercial and residential clients on projects ranging from complete gut renovations to plumbing to pillows. She also serves as the project manager, acting as a liaison between the client and any employees. Locally, she has been involved with Catskill Brewery, and has some experience with LEED green building certification. Carolin wears a few different hats, and they’re all stylish.

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36 Main Street Livingston Manor, NY 12758 (845) 439-1088 www.willowandbrown.com

CATSKILL ART SOCIETY What started as a gathering of friends learning to paint on a front porch grew into the Catskill Art Society (CAS), a nonprofit organization cultivating public interest, participation and enjoyment of the arts. This expansive multidisciplinary organization in the town of Livingston Manor, NY, explores contemporary art practices and facilitates creative and professional development for established and emerging artists.

The organization was founded in 1971 by Charles Beck, who housed an increasingly popular gathering of artists and art lovers dedicated to developing and sharing their common interests in his Cooks Falls home. By 2007, CAS had transcended its humble beginnings and found a historic building on Main Street to restore. It became the center’s permanent location and, with the generous support of its enthusiastic membership, CAS was able to purchase the building. The recently expanded facility includes a designated fine arts gal-

lery, a large multi-purpose space, a pottery studio, a painting studio and two studio classrooms. A great diversity of local artists gather there, from high school students to well-established professionals. Executive Director Bradley Diuguid says they are all deeply committed to expression and to creating meaningful, thought-provoking work.

In addition to gallery exhibits, CAS’ diverse, dynamic and life-enriching programming includes classes, readings, concerts, film screenings and the annual Trout Parade, a popular Livingston Manor event dedicated to the region’s beloved fish. This year it will be held on Saturday, June 13th.

48 Main Street Livingston Manor, NY 12758 (845) 436-4227 www.catskillartsociety.org

839 Shandelee Road Livingston Manor, NY 12758 (845) 439-5070 www.thearnoldhouse.com

THE ARNOLD HOUSE The best country retreats offer a calibrated balance of outdoor activities and splendid relaxation. That’s the order of the day at The Arnold House, a lively Catskills getaway surrounded by pristine lakes in the quaint town of Livingston Manor. There are ten comfortably appointed guest rooms plus a cozy tavern, the BBQ barn and a spa. After a long day in the fresh mountain air, an aromatherapy massage followed by dinner featuring fresh trout from one of the nearby rivers is pretty much perfection.

Husband-and-wife team Kirsten Harlow Foster and Sims Foster opened The Arnold House in May 2014, after falling in love with the property’s prized location tucked into the forest of Shandelee Mountain. They are the fourth major owners of the historical early 1900s building, which has always been operated

as an inn and tavern. Sims’ family is fifth-generation to the area and has owned other local restaurants and businesses. He is a seasoned hospitality executive, who works with some of the world’s most noted chefs and mixologists. Kirsten is an economist with the Federal Reserve Bank of New York.

The couple shares a deep appreciation for the natural abundance that surrounds the Arnold House and finds special ways to share that with their guests, including introducing them to ice-fishing, local farm tours and foraging for wild edibles. This summer, when not at the Arnold House, they can be found at the Green Hole and Purple Hole over by the Peekamoose trailhead in Sundown, hiking at Alder Lake and Giant Ledge, and enjoying an evening of fly fishing in the bountiful Willowemoc.

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THERE IS A BIG HARMONY BETWEEN THE LANDSCAPE AND THE MANMADE STRUCTURES, A TIMELESSNESS THAT ALLOWS YOU TO TRANSPORT YOURSELF ANYWHERE.

MARIANNA ROTHEN PHOTOGRAPHS BY MICHAEL MUNDY

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Originally from Canada, photographer Marianna Rothen is now based in New York. After starting work as a model at age 15, she traveled extensively and documented her experiences in photographs. Rothen creates images in fragmented, romantic settings heavy with nostalgia and a perverse perfection. Since 2007, her work has been exhibited internationally in New York, Paris, Sydney, Cologne and Istanbul. In 2012, Rothenʼs work was featured in The Last Seduction, a two-person show that appeared at New York’s Hendershot Gallery. Her first book, Snow and Rose & other tales was released in June 2014 by b.frank books.

Upstate New York!”

DV8: What impulse sent you behind the camera versus remaining in front of it—or have you always been a photographer?

MR: I was learning photography in high school around the same time I started modeling. The two fed each other really well. Sometimes I copied what I saw on fashion shoots and other times I used it as an outlet to experiment, to take the pictures I really wanted to take and have a voice through my photography. On set as a model, I always had a lot of ideas that had to wait until I was off shooting my own pictures.

MR: What I really enjoy about upstate New York is that the vegetation is so varied. Sometimes it photographs like some of the states in the Northwest and other times the trees and plants are so refined, you feel like you are in Europe. This really gives you the ability to make the landscape whatever you want it to be. This is one of the reasons I’ve been able to continually shoot up here over a long period of time—that and the wonderful community that supports me. Aside from natural beauty, upstate has an abundance of incredible buildings, mostly empty, that are remnants from the Borscht Belt era. They are like sets just waiting to be used!

DV8: How did you discover upstate New York?

DV8: What has been your most thrilling wildlife sighting?

MR: In 2003, one of my first boyfriends bought a house upstate and I was there for the first couple months to help him settle. It was winter and desolate; we hadn’t met any new friends up there yet. For Christmas, he gave me a Polaroid SX-70 and I spent the time photographing abandoned buildings around Woodridge and Liberty. It was such a mysterious place, my first encounter with what America had looked like in the movies. After that, I left the U.S. for two years and it always stayed in my memory as the place I wanted to return to. If I would see a pine tree in Australia I’d say, “That looks just like

MR: I am usually making too much noise to spot wildlife and I’m terrified of bears! On rainy mornings I love getting out to catch the mist. It’s unpredictable, but sometimes there’s tons of it clinging to the landscape. The water and air are so clean. It amazes me that a place like this can exist so close to a big city like New York.

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DV8: Tell us a little about your house in Livingston Manor.

MR: It’s a very old house on a hill surrounded by nature on all sides. It’s perfect!

DV8: In The New Yorker, Amy Connors writes that you “create images that blur the line between natural and staged environments.” How does the natural beauty upstate influence your work?

DV8: How much of your work is created upstate and what is it about being there that inspires you?

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PHOTOS COURTESY MARIANNA ROTHEN & STEVEN KASHER GALLERY

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MR: Ninety percent of my work is created upstate. Each time I go, I’m able to find somewhere new to shoot, a new corner I hadn’t noticed before. I’ve relied on the same locations for years. I always told myself that I could endlessly shoot on one piece of land—if I had it.

There is a big harmony between the landscape and the manmade structures, a timelessness that allows you to transport yourself anywhere.

DV8: How would you characterize life upstate versus city life?

MR: The days upstate have a very different rhythm. The seasons dictate how you live and what you eat. Whenever I’ve just arrived from the city, I feel lighter and whatever seemed so important in Manhattan at times feels irrelevant upstate. Nature’s presence is powerful.

There is also, of course, a great creative energy from the city. The constant feed of stimulation can be challenging. I believe it’s important to somehow have both. These two ways of living complement each other.

DV8: What are some of your upstate haunts?

MR: The Catskill Harvest Market on 52 is a favorite stop for a quick lunch and for stocking up on organic food. It always comes through and I’m usually starving by the time I’ve driven that far from the city. If I find myself in Callicoon, Ba&Me is amazing. I love the no-nonsense casualness of the place and the food is super-fresh and delicious. If I had this close to my house I would be there every day! For vintage shopping, furniture and set props I always go to The Old Sandhouse in Honesdale. They regularly get new pieces in so I don’t worry too much about competition—vintage shopping can be very competitive!—and they are also reasonably priced.

DV8: What is your favorite upstate summer pastime?

MR: Lying on the grass in the sun. I know this sounds dangerous to some people, but there is no better feeling then being sandwiched between the energy of the earth and the rays of the sun. You feel like a revived plant!

DV8: Describe the Upper Delaware Valley in 3 words.

MR: Green, magical and unique.

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DUKE POTTERY For artist Carolyn Duke, the transition from life in New York City to her mountaintop studio in Sullivan County has been a journey of creative discovery. She and her husband, photographer Dana Duke, fell in love with the area in 1986 during a weekend visit. After buying an old farm, they began renovations and within five years had decided to live upstate full-time. Like so many making this move, it required some reinvention. In addition to a photo studio, the Dukes built Big Twig Recording Studio, a state-of-the-art digital/analog facility. And in 2003, Carolyn started Duke Pottery in their renovated chicken coop.

Duke Pottery now has an art gallery and gift shop that features her pottery alongside Dana Duke’s photography and the work of chairmaker Peter Galbert. There is also an eclectic array of jewelry, paintings, textiles, books and maple syrup produced by local artisans and farmers for sale. As an “infoasis” of the Sullivan County Visitor’s Association, a helpful selection of guides, maps and promotional brochures for the area is always available.

Duke’s work focuses on pinch pots, one-of-a-kind handmade vases, bowls, cups, platters, plates and trays that are inspired by the patterns and rhythms

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in nature, especially the beautiful spring-fed ponds and stands of pines on her property. “When I am not building with clay,” she says, “I am drawing or walking and watching nature, always watching.” Although simple in form, every piece captures an astonishing amount of energy. Duke’s firing techniques include raku, horsehair, pit firing, smoking and high-fired stoneware.

Another constant source of inspiration is the optimism of her fellow entrepreneurs. “It takes hard work and commitment to open a restaurant or shop in our county but, again and again,” she marvels, “people keep arriving with a dream to do what they love and add to what is already here.” Duke is proud to be part of this small upstate business community. “We all share a passion for what we do, and that connects us.”

855 County Road 93 Roscoe, NY 12776 (607) 498-5207 www.dukepottery.com

PHOTOS BY LAURA SILVERMAN

SUMMERTIME & THE COOKING IS EASY

BY LAURA SILVERMAN

The bounty of summer is so spectacular that it often renders cooking entirely beside the point. There’s not much you can do to improve a perfectly ripe tomato. But sometimes, the judicious application of heat or spice can be wonderfully transformative. And it’s always good to have a delicious dessert in your repertoire to serve guests—without having to break a sweat, of course.

BLACKBERRY SKILLET CAKE Serves 8 Nothing is more delicious than fresh blackberries (I love the ones from Trapani Farms), except perhaps those that have been cooked to coax out their floral sweetness. Here, they release their dark juices into the buttery crumb of a rustic cornmeal cake. It bakes in a cast-iron skillet, which you can transport to the table for a stylish country presentation.

1 ¼ cups all-purpose flour (gluten-free mix is fine) ½ cup yellow cornmeal 2 teaspoons baking powder 1 teaspoon fine sea salt 1 cup plus 2 tablespoons granulated sugar ½ cup buttermilk 2 large eggs, at room temperature 1 tablespoon lemon zest 1 teaspoon vanilla extract 7 tablespoons unsalted butter, melted ¼ cup turbinado sugar, for sprinkling 18 ounces blackberries, divided 2 tablespoons fresh lemon juice Chilled heavy cream, optional for serving

Preheat oven to 375ºF. In a large bowl, whisk together flour, cornmeal, baking powder, salt and granulated sugar.

In another bowl, whisk together buttermilk, eggs, lemon zest, vanilla and melted butter. Stir this into the flour mixture, blending well.

Place remaining tablespoon butter in a 10” cast-iron skillet and heat in the oven until butter melts, about 5 minutes.

Remove from oven (with a potholder!) and swirl to coat bottom of pan. Scrape batter into the skillet and evenly scatter 12 ounces of the blackberries on top. Sprinkle with 1/4 cup turbinado sugar.

Place a baking sheet on the lower rack to catch any drips and the skillet on the rack above. Bake until top is evenly browned, about 50 minutes. Remove from oven and cool.

While cake is baking, toss remaining blackberries with lemon juice and set aside. Serve cake warm or at room temperature with fresh blackberries and a generous pour of heavy cream over the top, if you like.

For more summer recipes, visit my blog, www.gluttonforlife.com.

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NOAH KALINA PHOTOGRAPHS BY NOAH KALINA

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If Noah Kalina’s face looks familiar, it might be because you are among the 26 million people who have watched his 2006 You Tube video, “Everyday.”

It’s a five-minute montage of thousands of daily self-portraits he shot over six years, beginning when he was 19, and it became an internet sensation. There was even a Simpsons parody. Laconic and low-key, Kalina declined offers to appear on Oprah and the Ellen DeGeneres Show, but the trajectory of his career as a photographer definitely took a turn. He went from documenting the interiors of New York City bars and restaurants for the early incarnation of Eater to shooting Mark Zuckerberg’s wedding portrait.

Since then, Kalina has forged a body of work that straddles the line between art and commerce. His subject matter ranges from portraits and landscapes to erotica, and his corporate clients include General Electric, Disney, Levi’s and Google. Recurring series crop up on his heavily trafficked tumblr site and Instagram feed, which often feature images shrouded in smoke. (“My interest in pyrotechnics blurs the line between work and pleasure.”) To escape the city, where he was “literally being poisoned” from exhaust venting directly into his Williamsburg loft, he began driving upstate, exploring little towns and staying in “weird motels.” After shooting an inspiring edible garden for a German magazine, thoughts of finding his own green refuge began to percolate.

In 2010, Kalina visited his friend, Vimeo co-founder Zach Klein, at Beaver Brook, a 55-acre land preserve in Yulan, NY, and was taken with the natural beauty. Within two years, he had moved into a home of his own in nearby Lumberland. Ready access to nature is reflected in his work, especially what he posts on tumblr and in the slightly surreal Vines he creates. Residents of Barryville—or anyone driving through on Route 97—have seen Kalina’s transformation of an empty billboard that was an eyesore at the town’s entrance. He approached the owner with the idea of an art installation that would essentially serve to promote the area and a deal was struck. The advertising space now features two of his strikingly atmospheric photos taken near the Delaware River, one of his favorite shooting locations.

Kalina recently collaborated on a project based on Cabin Porn, Klein’s popular site of crowd-sourced content that is edited by the residents of Beaver Brook. What started out as a scrapbook to collect inspiration for their building projects grew into a trove of images featuring rustic hideaways from all over the world. The book version, coming out in September from Little Brown, will include several of Kalina’s photos.

As for “Everyday,” it’s still a work in progress. In 2012, Kalina uploaded a version documenting an additional six years, and this past January marked 15 years of daily photographs. In the comments section of the original You Tube posting, the artist himself weighs in: “I would like to request that whoever is around when I die take my final photo.” No doubt there will be trees in the background.

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CHARLES WILKIN PORTRAIT BY GEORGE BILLARD

Charles Wilkin’s career as a collage artist began in college, when he arrived late to a drawing seminar equipped only with some poorly printed photos from a previous class. Rather than marking him as unprepared, the teacher suggested he use the photos to make a collage. By the end of class, it was clear he had found his calling. The collages he makes today, often perceived as dark or disturbing, have evolved from abstractions into something more narrative and conceptually analytical. “I find that revealing the ugliness of human behavior helps make finding the joy and beauty in life easier and much more meaningful,” he says.

Despite the dark subject matter of his collages, Wilkin began to feel that an element of danger was missing from his life. He considered taking up skydiving but when he couldn’t find anyone to join him, decided instead on beekeeping. “After taking a class, I quickly realized the ‘danger’ of beekeeping was not even remotely close to what’s involved in jumping out of a plane at 15,000 feet,” he laughs. Nevertheless, it turned out to be the inspiration he was seeking and has given him a renewed sense of direction, calmness and clarity. “Beekeeping has taught me the importance of living in the moment and has influenced my work in ways I’ve yet to understand completely, which makes it so rewarding.”

Wilkin is originally from the Buffalo suburb of Grand Island, NY, which he refers to as “a pork chop-shaped island in the Niagara River.” Its proximity 30

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to Toronto allowed for forays between his rural small town and the more cosmopolitan city, similar to his current situation of living between Narrowsburg and Brooklyn. “ I love the city,” he says, “but the countryside is the only place I really want to be.” Upstate, the pressures and fast pace of urban life disappear, giving him the time and mental space to recharge and develop new ideas for his artwork. About half of it is created upstate, mostly larger pieces he doesn’t have the space to work on in Brooklyn.

Living upstate also comes with its own elements of danger. “Watching a bear flatten himself like a piece of paper and slip between the wires of the electric fence around my bee yard is hands-down the most exciting wildlife experience I’ve ever had,” recalls Wilkin. “Luckily my yelling and screaming— from a distance—changed his mind about helping himself to my honey.” The delicious harvest from his 12 hives gets packaged in jars under Wilkin’s Two Queens label and sold online at 2queenshoney.com and at Maison Bergogne and Heirloom Acres, both in Narrowsburg.

Although the contrast between his city and country lives—and all the commuting that requires—sometimes feels like a vicious cycle, Wilkin is grateful to have both. Ultimately, he’d like to be based full-time in Narrowsburg, the place he considers his true home. “My life upstate is more about really living, loving, slowing down and taking time to reconnect with the things that matter most.” Throw in a little danger and what more could anyone want?

DESPITE THE DARK SUBJECT MATTER OF HIS COLLAGES, WILKIN BEGAN TO FEEL THAT AN ELEMENT OF DANGER WAS MISSING FROM HIS LIFE. 31

J. MORGAN PUETT PHOTOGRAPHS BY MICHAEL MUNDY

Mildred’s Lane is a home. It is also an artists’ retreat and an experiment in ethical living situated on 96 acres deep in the woods of rural northeastern Pennsylvania. But in the 1830s, it was a homestead with a tiny farmhouse, where Mildred Steffens was born around the turn of the last century. Out of nine siblings, she was the only one who remained on the land, farming it until she died at the age of 86. When artists J. Morgan Puett, Mark Dion and friends discovered the property in the late 90s, they gave it a name that would honor her work there but set about recreating the homestead and its purpose. In the ensuing years, it has served as a place of artistic learning and experimentation, and been host to a wide range of events, projects and collaborations.

The original farmhouse where Mildred lived is now The Mildred’s Lane Historical Society and Museum, where a history of the site and its archives are kept. A new house, designed by Puett and built by local artisans, has replaced it as the primary residence. It is based on an existing structure, which has been entirely remade with elemental materials to function as what she describes variously as “an event platform,” “a living, morphing organism,” and “a common space with a reference library and communal kitchen.” A generous porch extension, inspired by local grange halls, has an additional sleeping area that is like a magical cloister.

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was used and one downstairs wall is covered with a series of large steel plates, all with their own unique patina. A floating staircase leads up, each steel platform a slightly different size modeled on a collection of vintage French flour sacks. The furnishings, too, have been amassed over the past decades, many adaptively reused from art installations or the highly curated stores Puett owned in New York City in the late 80s and 90s. “I’m a junker,” she says with typical humility, though the dozens of weathered wooden mallets piled in an upstairs hallway, the stacks of antique linen ticking and the extensive collection of chemical glass seem more worthy of a museum.

The five-bedroom house and small outbuildings that litter the property can sleep up to 30 people. During the summer season, Mildred’s Lane is frequently full-up with students and visiting artists who come together to explore “questions of our relation to the environment, systems of labor, forms of dwelling, clothing apparatuses and inventive domesticating.” The house itself—and the systems of living it requires—becomes fodder for experimentation, education and collaborative art projects. Puett is compiling The Mildred’s Lane Comportment Manual, what she calls a “universal guide to new modes of being.”

It touches on topics from garbage disposal to dishwashing, all of which are viewed as practices with social and political meaning. The household is thus transformed into an opportunity to create meaningful change both at home and in the world at large. By its very existence, Mildred’s Lane dismantles and reframes the notion of “domestic arts.”

THE HOUSE ITSELF— AND THE SYSTEMS OF LIVING IT REQUIRES—BECOMES FODDER FOR EXPERIMENTATION, EDUCATION AND COLLABORATIVE ART PROJECTS.

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THE MILDRED COMPLEX(ITY) To stumble into The Mildred Complex(ity), a small storefront on Main Street in Narrowsburg, NY, is to discover a place that defies easy categorization. You might find an event in progress, or see an artist’s show, or purchase something crafted by hand. Defined as a project space, studio, office, laboratory and experimental retail storefront, it is foremost the public face of Mildred’s Lane, an artists’ work/live/research environment situated on a rustic, 96-acre site just across the bridge in Pennsylvania.

Mildred’s Lane is an ongoing collaboration between J. Morgan Puett, Mark Dion, their son Grey Rabbit Puett and an ever-evolving cast of internationally renowned artists, curators, writers, students and intellectuals from all walks of life. They are all involved in an ongoing exploration of historic and future methods of living, environmental activism and critical artistic practices. The Mildred Complex(ity) is an opportunity for them to emerge from the woods and have a presence “in town,” where they can engage with the social and environmental politics of Main Street, USA. Artists and scholars in residence at Mildred’s Lane express their work variously in storefront installations, performances, music, meals, workshops, handmade wares and more—all of it in collaboration with the local community.

An exhibition entitled “The Labor Portraits of Mildred’s Lane” will be on view at the Complex(ity) through the end of May. The joint work of J. Morgan Puett, Rebecca Purcell and Jeffrey Jenkins, it features a series of photographic portraits that reflect the various labor practices—referred to as “workstyles”—employed at Mildred’s Lane. Each one depicts a specific practice (creatively entitled Digestion Choreographer, Fire Master, Land Steward, etc.) along with materials indigenous to Mildred’s Lane, specially created garments and props that underscore the particular “workstyle.”

37 Main Street Narrowsburg, NY 12764 (845) 252 3554

For information on Town Friday Projects (including workshops, lectures, performances and more) and on Social Saturdays at Mildred’s Lane, visit www.mildredslane.com.

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DYBERRY FORKS “From farm to forks, keeping the distance short” is the motto of Dyberry Forks, and this ethos inspires them to bring diners ever closer to the sources of their food. The Honesdale restaurant’s menu changes frequently to reflect what’s fresh and available locally. In spring, that might mean ramps and morels; summer brings a bounty of produce from nearby Pennsylvania farms. Their network of regional purveyors is also listed on the menu, from Journey’s End Farm for maple syrup to Beach Lake Bakery for bread. The full bar offers an extensive selection of wine, beer and innovative handcrafted cocktails, many made with regional spirits.

Wherever possible, ingredients are sourced from Wayne County.

Owners Eric Kawka and Joshua Green opened their establishment in a historic Main Street location and pay tribute to its origins wherever possible. In its earliest incarnation in the 1820s, Honesdale—a wilderness where the Dyberry Creek joins the Lackawaxen River—was known as Dyberry Forks. The building at 939 Main Street dates back to the late 1830s, when it was a general supply shop and an agricultural cooperative that served as a meeting spot for local farmers and suppliers to exchange knowledge and experiences. When Kawka and Green acquired the building in 2013, their first instinct was to recreate the cooperative’s atmosphere. From the timber frame to the tin-can-patched floorboards, most of the building’s features were repurposed or restored to their original form. And the spirit of community lives on, nurtured around the table.

939 Main Street, Honesdale PA 18431 (570) 253-2266 www.dyberryforks939.com

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BASIN & MAIN AT LOT 21 A bit of mystery and intrigue surround Basin and Main, located in the original Sullum’s building, a mid-1800s brick structure on Main Street in Honesdale, PA. This multifunctional, transforming space is a full-service venue for private events and has housed everything from pop-up shops, featuring local and New York City-based artisans, to art exhibits and live performances. The supper club @lot21 is also held here; past dinners have featured feasts from local catering company Early Bird Cookery.

564 Main Street Honesdale, PA 18431 (570) 352-3057 www.basinandmain.com

Owner Samuelle Green, a freelance artist and designer, is originally from the area but has been living in Brooklyn for the past 17 years. Her work includes special projects for museums, window displays, event design and commissioned paintings for retail and residential homes. The idea for Basin and Main developed out of a desire to expand her studio and pursue her own art, design and event concepts. Green also saw a need in the community for a place where people could gather around food, music and art. She is inspired by the emerging scene of artists and creative types who believe in the area and are interested in developing collaborative projects.

Raised in rural Pennsylvania on her great-grandparents’ dairy farm, Green developed a deep appreciation for the beauty in nature. As part of a family of craftsmen and artisans, her childhood recreation always included making, building and painting. At Basin and Main, she is able to continue playing to her heart’s content.

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Bà & Mẹ Cafe 1023 Main Street Honesdale, PA 18431 570-253-1985

BÀ & ME. Born in Nha Trang, Nhi Mundy grew up working at her mother’s Vietnamese restaurant in the Midwest. It was then that she learned how to roll the perfect summer roll, how to sear a pork chop and how to assemble a beautiful bowl of noodles. Her mother taught her how to cook and instilled in her a love of simple, authentic Vietnamese cuisine.

That love lay dormant for years, while Nhi made her way in New York City, studying at the Fashion Institute of Technology and working in the world of public relations and marketing. She met her husband, photographer Michael Mundy, and started a family. After growing up an immigrant, it felt like she was living the American dream. And then Hurricane Sandy swept through, destroying their apartment in the city and changing everything. They packed up their three children and moved north, taking up residence in their Catskills summer home.

As so often happens when people make this transition, Nhi found herself slowing down and taking better care of herself and her family. It was the food of her childhood that nourished this new life, the kind of light and fresh cuisine that she noticed was missing from restaurants in the area.

This inspired her to open the original Bà & Mẹ in Callicoon in 2014.

In less than a year, she opened a second location in Honesdale. If there are more down the road, it’s because Nhi would like to make delicious, healthy options more widely available to the people of this region.

Bà & Mẹ Take-Out 26 Upper Main Street Callicoon, NY 12723 845-887-3227 www.baandme.com

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Though the name sounds like banh mi, the classic Vietnamese sandwich, it was actually chosen to honor her family. “Bà” means grandmother in Vietnamese and “Mẹ” means mother. The spirit of family infuses not only the cooking at Nhi’s restaurants but the feeling of community that is an important part of the Bà & Mẹ experience.

MILKWEED Since opening Milkweed seven years ago, owner William Anton has relied almost exclusively on word of mouth to promote his store. But after underwriting WJFF, his beloved local radio station, he became entitled to on-air promotions and was forced to come up with a quick description: Unexpected trappings for the inspired home and whippersnappers. Or, as Anton rephrases it, “A bunch of stuff I love for adults and kids.” For those who want a little more clarity, a Yelp reviewer refers to the “wonderfully curated collection of textiles, clothing, books and art,” and calls the Honesdale store “the best shop on Main Street.”

After guests to the Pennsylvania home Anton shares with his partner Paul Ludick repeatedly asked him about the provenance of its contents, he finally decided to open a store where it was all available. Now the answer to the inevitable “Where did you get that?” is simple: Milkweed.

The shop is housed in an 1845 building purchased from Yolanda Franco, an eccentric character whose likeness—clutching a stem of milkweed, her favorite flower—is captured in the whimsical logo. The interior is restored to resemble her family’s Italian grocery as it appeared in a 1929 photograph unearthed during the building renovation. A graphic designer with perfectionist tendencies, Anton describes the decor as “a series of disparate vignettes or dioramas that somehow end up telling a story, except the ending keeps changing as the merchandise ebbs and flows.”

Located in Maud Alley, a warren of small shops just off Main Street, Milkweed attracts a diverse clientele. Anton calls them “the best part of retail” and insists they have made him a better person. For someone who was once a dedicated New York City resident, Honesdale offers a surprisingly welcome reminder of his Wisconsin childhood—and lots of possibilities. Next up is an outlet store across the alley. It’s sure to keep people talking.

1019 Main Street, Honesdale PA, 18431 (570) 253-9400

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