DUO MAGAZINE SEPTEMBER 2011

TOWNSVILLE’S FREE LUXURY LIFESTYLE MAGAZINE SEPTEMBER 2011 ISSUE 64

QR CODES EXPLAINED

CHANGING THE WAY WE ACCESS INFORMATION YOU’VE PROBABLY SEEN THEM APPEARING ON MAGAZINES AND ON ADVERTISING MATERIAL LIKE FLYERS AND BILLBOARDS, BUT THAT’S JUST THE START. DISCOVER HOW YOU CAN BECOME PART OF THE TECHNOLOGICAL REVOLUTION THAT IS QR CODES.

What are QR codes?

QR, or quick response, codes are two-dimensional codes that are designed to be read by smartphones. They usually appear as pixellated black and white squares, but are increasingly taking more creative forms.

SCAN & WIN!

What can QR codes do?

QR codes are just like bar codes, and when scanned, can offer a myriad of interesting, entertaining or beneficial information through directing you to a website resource that shows up in your smartphone. But this is where things get really interesting: The destination could be everything from a special offer, coupon or gift; to reviews about a restaurant and photos of featured dishes; a video on how to operate a product; or can even be used to access a WiFi network. The applications are endless and evolving all the time.

How do you get a QR scanner?

All you need to read a QR code is a smartphone or an electronic device with a wireless network and camera and a QR code software scanner and reader application. QR codes are available to be downloaded free through your app store – find one that’s suitable for your handset.

How do you use the code?

1. Download a free app to your smartphone 2. Open the app 3. Hover your phone over the QR code 4. See what information is revealed

FIND AND SCAN THE QR CODE HIDDEN AMONGST THE CODES ON THE NEXT PAGE TO ENTER & WIN THIS FANTASTIC

PAMPER PACK FROM GARNIER!*

DUO Magazine will be integrating this new technology into its advertising.

To find out how you can utilise QR codes in your material please call Zita Boyd on (07) 4771 2933.

*Conditions apply.

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QR CODES EXPLAINED

CHECK OUT SOME OF OUR TEAM’S FAVOURITE SITES USING YOUR QR CODE SCANNER!

7

september

DUO MAGAZINE CREATIVE DIRECTOR SCOTT MORRISON PRODUCTION MANAGER JOAN FANNING

20

ADMINISTRATOR STACEY MORRISON

EDITORIAL EDITOR CARLY LUBICZ EDITOR@DUOMAGAZINE.COM.AU

ADVERTISING SALES EXECUTIVE ZITA BOYD SALES@DUOMAGAZINE.COM.AU SALES ASSISTANT PETRA MARRIOTT PETRA@DUOMAGAZINE.COM.AU

JOURNALISTS JESS WILSON, STEPHANIE HUNT

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38

contents ADVERTISING FEATURE 30 DUO’S ULTIMATE FATHER’S DAY GIFT GUIDE REGULARS 12 COVER GIRL 14 DIARY 16 HOROSCOPES TRAVEL 64 INSIDER’S GUIDE: BALTIC BLISS INTERVIEWS 25 MAN WITH A PRAM 36 GEORGE GROSS 46 SPINDLE SIDESHOW 50 JANE FINLAY 51 DR SEERONE ANANDARAJAH 51 CARLA HUTCHINSONREADE 52 FREEZING TIME 58 HAPPY FEAT 60 RANEE CROSBY

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FASHION 18 DELUXE MAN 20 DELUXE WOMAN 38 GEORGE GROSS COLLECTION 42 MY STYLE 44 MY BAG WELLBEING 54 CLARITY HEARING 55 CASEY DENTISTS SOCIETY 32 AFCM CHEFS IN THE NORTH 33 2011 NRL QLD DERBY DINNER 34 TOWNSVILLE CULTURAL FEST 2011 35 MCDONALD’S TOWNSVILLE RUNNING FESTIVAL FAMILY 57 RAY VALDETER 60 EWEN JONES MP 60 NICOLE PIEROTTI 61 KERRY ASHWIN

ENQUIRIES 07 4771 2933 DUOMAGAZINE.COM.AU DUO Magazine is published monthly by Intrepid (NQ) Pty Ltd ACN 107 308 538

TOWNSVILLE OFFICE

60 Ingham Road West End PO Box 1928 Townsville Qld 4810 Telephone 07 4771 2933 Facsimile 07 4771 2699 Email duo@duomagazine.com.au

FOOD 66 CHICKEN AND RABBIT PAELLA 67 MUSSELS IN TOMATO VINAIGRETTE ADVERTISING FEATURE DUO EATING OUT GUIDE

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CAIRNS OFFICE

Email david@duomagazine.com.au Mobile 0400 051 023

COPYRIGHT

Contents of DUO magazine are subject to copyright. No part of this publication may be reproduced without written permission from the Publisher. While every effort has been made to ensure the accuracy of information in this publication, the Publisher accepts no responsibility or liability for any errors, omissions or resultant consequences including any loss or damage arising from reliance on information in this publication. Expressed or implied authors’ and advertisers’ opinions are not necessarily those of the Editor and/or Publisher.

THE ALL-NEW FOCUS

Start more than a car Representing the next level of Ford Kinetic Design, this is a car that makes its presence known. Whichever way you look at it, the all-new Focus is impossible to ignore.

Active Park Assist

Ø

Helps you parallel park quickly and easily without ever touching the steering wheel. When the system is activated, ultrasonic sensors measure and identify a large enough parking spot. Once you stop, the system is designed to take over and steer the car safely into the space.

Give every journey a soundtrack to remember Inside the all-new Focus music steps up to a whole new level. It’s all thanks to the premium Sony audio system with 9 speakers as well as a 4.2” multifunctional display^.

JUST ARRIVED AT CARMICHAEL FORD

Parking distance sensors+

Take your music with you

Automatically activates and provides an audible warning tone to help you safely judge parking distances and to reverse more accurately.

Connect your iPod* mobile digital device, MP3 player or USB stick and operate it via the Focus audio system – with track information shown on your audio display. A dedicated connector cable is available as an accessory for operating most iPods*.

77 Charters Towers Road Townsville 183 Queen Street Ayr 13-19 Herbert Street Bowen

47 500 500 www.carmichaelford.com.au

#Bluetooth¨ is a registered trademark of Bluetooth SIG Inc., and is used under licence. *iPod is a trademark of Apple Inc. Requires connection cable, sold separately.+Only available on Trend, Sport and Titanium models. ¯Only available on Titanium models. ^Only available on Sport and Titanium models.

welcome

UPFRONT

EDITOR’S NOTE

HELLO BABY

You’re probably familiar with the saying ‘never work with children or animals’. Well that was completely blown out of the water last month when 14 little ones came into the studio for our Father’s Day shoot (see pages 25 to 29).

Granted, we did have the bribe of lollies, but there wasn’t one cry, tantrum or sulk – and that was just the dads! Seriously, it was really heart-warming to see the way these lovely fathers – some new, some dab hands – gazed at their children and how they’re all relishing a hands-on approach to fatherhood and spending as much time as possible with their little boys and girls. Good on them and may they enjoy every moment.

This is, of course, the month where we celebrate and honour our fathers and wrack our brains to think of something to buy them other than socks or jocks (see page 30 for some great gift ideas).

From a personal perspective, things got off to a bit of a rocky start with my Dad: he worked away for three months at a time in the oil and gas industry and when Mum would point to a picture of him and ask me who he was, I’d say ‘Nan’ (in fairness, that was the early ‘80s and men’s perms were, apparently, all the rage… either that, or Nan was in urgent need of a facial wax).

But, I’m pleased to say, it was all on the up from there.

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It was Dad who would let us stay up past 7.30pm to watch ‘Hey Dad’ when Mum was out.

It was Dad who sent me flowers before my first day at high school because he knew how nervous I was. It was Dad who’d slip me the occasional $50 at uni because he realised how little I was getting paid in the supermarket deli. It was Dad who I went straight to, heart pounding and adrenalin racing, when I had my first story published because I knew how proud he’d be. It was Dad who I called sobbing when I had a prang (OK, there may have been a couple, one including me getting the car embedded on a pole in a multi-storey car park) for him to tell me it was only a lump of metal and it didn’t matter as long as I was alright. And it was Dad who – last year – had the job of dropping the grandparents off to my beach wedding, but in his haste managed to get horribly lost and rip the bumper off the hire car in a ditch, but succeeded in patching it up in time to fetch the bride. We love our dads and wish them the very best Father’s Day – they certainly deserve it.

Until next month, Carly Lubicz x

Congratulations to Donohues’ Anne Musumeci who is four-months pregnant with her second child. Anne and husband David, who have a one-and-a-half-year-old son, will wait until the baby is born to find out the sex, Anne saying, “I’ll need a surprise after all that hard work!”

FESTIVAL FOLLOW-UP This year’s Australian Festival of Chamber Music closed with record attendance after 10 days and more than 30 events, with visitors coming from interstate and overseas to enjoy Townsville’s warm welcome. Next year’s festival is from July 27 to August 4.

ART EXPERIENCE The Matt Clark Travelling Scholarship, which offers up to $1000 for an 18 to 30-yearold to experience art outside the region, is now open for applications. Commemorating Matt Clark, who was a popular young artist and trainee at Perc Tucker Regional Gallery, applications close 5pm Monday, October 3.

ENCORE FOR ALICE Hinde Dancer Alice Hinde has returned to Dancenorth to work with choreographer Raewyn Hill on the 2012 artistic program. Alice was at Dancenorth from 2006 to 2009, and spent the past two years as a freelance artist performing for well-respected choreographers across Australia, with rock band Regurgitator and on a tour to St Polten, Austria, for an Australia in Residence festival.

FASHION FOR GOOD Accessory designer Samantha Wills is partnering with the McGrath Foundation to raise funds to place McGrath Breast Care Nurses in communities across Australia. The much-loved jewellery brand has created four limited edition pink pieces, which will go on sale September 14 at samanthawills.com.

Do you have exciting news you would love to share? Send your suggestions to: editor@duomagazine.com.au

Cosmetic • Implant • Laser • Neuromuscular • Hygiene • General Dr Cameron Arnold • Dr Wolfgang Evers • Dr Matthew Lombardi 175 Ross River Road Mundingburra Townsville • 4729 5777

12 FACES OF DUO

Every year DUO Magazine holds a competition where 12 local girls are chosen to grace the magazine’s cover for a month of the year. In September we introduce you to:

RACHEL SCHLEGER Originally from Mackay, 24-year-old Rachel is assistant manager at Witchery – an ideal complement to her love of shopping. With a strong interest in fashion, Rachel takes her cues from magazines and celebrities and hopes to pursue a career centred around styling.

In her spare time she walks her Maltese X Shih Tzu and loves eating out in Townsville’s best local restaurants.

HAIR

TOUCH OF UTOPIA We blow-dried Rachel’s hair using a holding tool from Schwarzkopf Professional called Osis Hold Miracle and Sparkler. Then, using the standard iron and the wand from Cloud Nine, we alternated them in the hair to achieve different textured curls before brushing it out. This kept soft movement to go with the feminine look.

MAKE-UP

TOUCH OF UTOPIA As a porcelain beauty, we used Youngblood’s Mineral Liquid Foundation in ‘Shell’, which blended perfectly, and a translucent hi-definition powder for a flawless look. Using the Artiste Eyebrow Kit, we thickened Rachel’s brows for dramatic perfection. The light Kasbah Loose Mineral Eyeshadow was used with Sable Mascara to have a minimalistic look on the eyes. Sherbet Loose Mineral Blush was placed on the apple of Rachel’s cheek to create fullness. The dramatic lip was created by ‘Plum’ lip liner used over the entire lip and ‘Bistro’ lipstick.

DRESS

ALANNAH HILL ‘Singing Out Loud Frock’, $449 shop.alannahhill.com.au

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rachel

PHOTOGRAPHY ANDREW RANKIN

New Micra 5 Door Hatch

1.9

%

FINANCE

NOW YOU CAN AFFORD ONE IN EVERY COLOUR

MICRA_IN MICRA IN SYNC WITH THE CITY 1.9% pa comparison rate for new Micra vehicles. Finance term of 36 months; terms and conditions apply. Applications must be received by 30/09/11 and vehicles must be delivered by 30/10/11. Comparison rate is based on a 5 year secured loan of $30,000. WARNING: This comparison is true only for the example given and may not include all fees and charges. Different terms, fees or other loan amounts might result in a different comparison rate. Private and Business Fleet buyers only.

PARRY NISSAN

Sturt Street, Townsville Ph 1300 881 455

www.parrynissan.com.au

diary

IMAGE: VERNON AH KEE, 2007

THE MERRY WIVES OF WINDSOR

CANT CHANT

I LEFT MY SHOES ON WARM CONCRETE AND STOOD IN THE RAIN

september EXHIBITIONS

THEATRE/SHOWS

01 THE TRIFFIDS

02, 03 I LEFT MY SHOES ON WARM CONCRETE AND STOOD IN THE RAIN

Environmental artist Alison McDonald installs a garden of sinister flowers from up-cycled plastics. Until September 25.

Umbrella Studio Contemporary Arts 482 Flinders Street, City umbrella.org.au

02 STRAND EPHEMERA 2011 This 11-day outdoor sculpture exhibition along Townsville’s 2km waterfront features 36 artworks by local and national artists.

Until September 12.

The Strand, North Ward townsville.qld.gov.au

17 CANT CHANT Indigenous artist Vernon Ah Kee takes on the iconic subject of the beach, and casts a critical eye on its special role in forming Australian identity. Until November 13.

Pinnacles Gallery Riverway Arts Centre, Thuringowa townsville.qld.gov.au

14

This visual poem is for anyone who has taken the enchanting qualities of their broken world and built a fairytale as inspiration to survive.

Dancenorth Cnr Walker & Stanley Streets, City dancenorth.com.au

13 THE MERRY WIVES OF WINDSOR Falstaff (a disastrously over-weight knight) is down on his luck and down to his last penny. So he devises a plan to seduce not one, but two of the wealthiest wives in Windsor. But he completely overestimates the ladies’ wicked sense of fun. To September 24.

The Queens Gardens North Ward shakespeare-under-the-stars.com

30 SPINDLE SIDESHOW

10-11 ANNUAL ORATORIO

Join the caravanserai for a night of music, burlesque and fashion.

Until October 1.

Cluden Racecourse spindlesideshow.com

MUSIC

Mozart’s Requiem and Schubert’s Mass in G performed by a choir of local singers and well-known soloists Meghan Walsh, Rachel Harris, Brett Holland & Daniel Kaan.

St. Margaret Mary’s Theatre Crowle Street, Hyde Park 4773 2335

02 LOOKING THROUGH A GLASS ONION

SPORT/RACING

John Waters’ unique performance as John Lennon with the musical backing of a brilliant four-piece band.

Townsville Civic Theatre Boundary Street, South Townsville TicketShop 4727 9797

03 KASEY CHAMBERS & SHANE NICHOLSON The multi-award winning duo will present their respective solo albums with special guests Bill Chambers and Ashleigh Dallas.

Townsville Civic Theatre Boundary Street, South Townsville TicketShop 4727 9797

10 MARK SEYMOUR AND THE UNDERTOW Mark formed the seminal Australian rock outfit Hunters & Collectors in 1980 and is still making attentiongetting music, releasing his new album The Undertow.

The Dalrymple Hotel Bayswater Road, Garbutt 4779 6344

01-06 SEALINK MAGNETIC ISLAND RACE WEEK 2011 World-class racing regatta, plus a beach party at X Base Backpackers, sand building competitions, slip ‘n’ slide and live music till late.

Nelly Bay, Magnetic Island magneticislandraceweek.com.au

02 TOWNSVILLE CROCODILES VS CAIRNS TAIPANS Pre-season game. Tip-off 7.30pm.

Townsville RSL Stadium, Murray Sports Complex, Annandale

04 FATHER’S DAY FUN RUN Run or walk 6.6km starting and finishing at Sherriff Park, Love Lane, with all proceeds going to Ronald McDonald House. townsvilleroadrunners.com.au

16 TOWNSVILLE CROCODILES VS PERTH WILDCATS Pre-season game. Tip-off 7.30pm.

Townsville RSL Stadium, Murray Sports Complex, Annandale

diary

16-18 TOWNSVILLE TRIATHLON FESTIVAL Combining three days of actionpacked sporting events, the annual festival attracts competitors of all levels of fitness.

Strand Park, North Ward townsvilletrifestival.org.au

COMMUNITY 09 MISSION AUSTRALIA MASQUERADE BALL Promising to be a great night with prizes, auctions, entertainment and guest speakers, attendees will also support a good cause.

Mercure Townsville Woolcock Street, West End 4759 4909

11 SUSTAINABLE HOUSE DAY An initiative of NQ Dry Tropics, walk through some upmarket tropicalfriendly homes open to the public for free. See some great ideas for energy efficient design and products. For house locations see nqdrytropics.com.au

18 JUPITERS FOOD & WINE FESTIVAL Sample dishes from some of the region’s finest restaurants and food suppliers, plus delicious drops from 16 different wineries.

Jupiters Townsville Pavilion Sir Leslie Thiess Drive, City 4722 2333

23 INCLUSIVE COMMUNITIES FESTIVAL Performances, hands-on activities, art displays and market stalls including people of all abilities as part of Disability Action Week.

Burke Street Headland, The Strand, North Ward 4759 2000

SUSTAINABLE HOUSE DAY

MARKETS

Sunday 11 September 2011 10am - 4pm

04, 11, 18, 25 COTTERS ROTARY MARKETS

NEW & RENOVATED HOMES OPEN TO THE PUBLIC

Arts, crafts, fresh fruit and vegetables every Sunday from 8.30am to 1pm.

Flinders Street, City townsvillerotarymarkets.com.au

04, 11, 18, 25 WILLOWS ROTARY MARKETS Every Sunday from 7am to 11am.

Car Park, Willows Shopping Centre Thuringowa Central townsvillerotarymarkets.com.au

02 STRAND NIGHT MARKETS 5.30pm to 9.30pm.

Strand Park, North Ward townsvillerotarymarkets.com.au

WHERE All over Townsville.

Visit the website closer to the date for house locations.

FREE ENTRY 4724 3544 www.nqdrytropics.com.au

03, 17, 30 CULTURAL MARKETS Enjoy a range of boutique stalls of local arts, crafts and clothing from 9am to 2pm. Friday night markets are September 30 from 5pm to 9pm with a licensed bar, hot food stalls and live music on the deck.

Cultural Centre Flinders Street East, City 4772 7679

02, 09, 16, 23, 30 MAGNETIC ISLAND FRIDAY NIGHT MARKETS From 5pm to 9pm Magnetic Island RSL, Arcadia Bay rslmagneticisland.com

11, 25 HORSESHOE BAY MARKETS Gift ideas, fresh produce, jewellery, clothing, art and food. 9am to 2pm.

Horseshoe Bay, Magnetic Island wotsonmagneticisland.com.au

15 0211 Townsville Lakes Ad 9x10.5 PR.indd 1

8/02/2011 8:04:04 AM

horoscope

Gather resources and prepare for greater career commitment. With the cosmos on side, the time has arrived for bringing ambitions to the fore. Your talents are noticed.

Thinking processes fall into a more logical pattern and projects get the attention they deserve.

Best of all, professional passions go hand in hand with an active love life.

Scorpio

23RD OCTOBER – 21ST NOVEMBER Lusting for your own private Eden? September should see you right. A nice change after recent disappointments. Venus encourages more passion, while the sun takes good care of professional wealth. Any remnants of self doubt should finally be sorted by Mars. Legal entanglements are unravelled.

Confusion disappears. Heaven.

What does this month have in store for you?

Astrologer Tanya Obreza has these predictions...

23RD AUGUST – 22ND SEPTEMBER

23 SEPTEMBER – 22 OCTOBER

Virgo

Libra

Gemini

21ST MAY – 21ST JUNE Don’t feel besieged if work is testing you. Not only are you being asked to recognise your worth, but also to stay patient.

Dreams need time to become a reality. Thankfully, though, September is not about denial.

With matters of the heart, it’s all systems go – but let love develop at an enjoyable pace. Don’t be in too much of a hurry to commit.

Cancer

22ND JUNE – 22ND JULY

Congratulations are in order. You’ve survived some brutally challenging moments and emerged relatively unscathed. Your reward? A generous portion of self-confidence and a replenished cash flow. There’s also no better time to drop your duties and party – you now have the stamina to squeeze every ounce of fun out of your free time.

There’s no shame in the occasional moment of weakness.

You’re feeling vulnerable. Perhaps foolish, too, for being so trusting.

But don’t be so hard on yourself.

Life’s been tough recently, and the fact that you’re still standing speaks volumes for your heroism.

Try to be sensible, especially when dealing with finances. The cosmos also pushes for spiritual growth.

Sagittarius

Aquarius

Aries

Leo

More recently, endless conflict has chipped away at the Sagittarian spirit. Not so now. Despite feeling battle-scarred, this should be a fairly triumphant month. No longer the victim, you’re sharpening defences. Professionally, too, you’re better able to shape small details into a larger picture and make the right choices. There’s plenty of work ahead.

September restores your confidence, giving you the certainty to pursue your path of choice. It should also be easier to pinpoint that elusive common ground between home, personal and professional interests. Your innate diplomacy pays off. The way also opens for new romance, which could come parcelled with studies or retraining.

The world’s getting smaller, but it can still seem like a big, lonely place when you start to question how much you really have in common with those around you.

Some planets are in the same boat right now, feeling very distant. Perhaps it’s time to find new solutions to old problems – there’s little point sticking to the tried and true if it’s not working.

Why is it that you always seem to want the opposite of whatever’s going? When thrown into the limelight, you crave a quieter role.

If left to your own devices, you yearn to be included. But when fired up, you roar – so heaven help those who choose to push their case beyond reason this month. Right now, you’ve little tolerance for fools.

Capricorn

Pisces

Taurus

It’s OK, Capricorn. We know all about those defiant passions that lurk beneath your pragmatic veneer. Last month offered the chance to free up some of that hidden fervour, but many of you kept a handle on things.

September pushes even harder for inner desires to be set free.

You’re more excitable, raunchy and ambitious.

None of us totally bypass life’s twists and turns, but you’re in for a far easier stretch than you’ve become used to. September also brings ambitions that accommodate long-overdue career changes. No surprises too, if you mix business with pleasure. In matters of the heart, it’s a time for merging of souls as you become more committed.

Family concerns petition your time, and it’s a fair bet that someone close will need a helping hand. Recent months have been dramatic, so security and a sense of belonging become increasingly important. If you’re single, the lure towards coupledom may be hard to resist, while established duos consider increasing family numbers.

22 NOVEMBER – 21 DECEMBER

23 DECEMBER – 20 JANUARY

16

20 JANUARY – 18 FEBRUARY

19 FEBRUARY – 20 MARCH

21ST MARCH – 20TH APRIL

21ST APRIL – 20TH MAY

23RD JULY – 22ND AUGUST

Want your own personal profile?

If you’re interested in an in-depth astrology profile prepared by Tanya Obreza, visit www.tanyaobreza.com.

CELEBRATING OVER 50 YEARS

deluxe man

CHANEL’S J12 CHROMATIC 38MM AUTOMATIC IS CRAFTED FROM NEW SCRATCH-RESISTANT MATERIAL TITANIUM CERAMIC, $7,500

FIGHT DARK CIRCLES AND EYE-BAGS WITH L’ORÉAL PARIS MEN EXPERT HYDRA ENERGETIC ICE COOL EYE ROLL-ON, $15.85

MAN OF STYLE

DITCH ‘DAGGY DAD’ THIS MONTH AND SAY HELLO TO DEBONAIR… DIOR HOMME RECTANGULAR SUNGLASSES WITH GREY LENSES, $480

G-STAR BY MARC NEWSON NAIVE JACKET $370, BRUSH LOGO TEE, $130, WORKER JEAN $240 LINUS BIKES’ EIGHT-SPEED ROADSTER 8 GETS YOU FIT WHILE LOOKING URBAN COOL. AVAILABLE FROM DIRT WORKS AUSTRALIA IN CREAM OR BLACK, $939

ONE WAY BRACELET FROM URBAN BOULDER MADE FROM RARE BOULDER OPAL, $950

CHANEL (02) 9900 2944 ■ DIOR HOMME (07) 3210 1055 ■ DIRT WORKS AUSTRALIA WWW.DIRTWORKS.COM.AU ■ G-STAR (02) 9357 7936 L’ORÉAL PARIS 1300 659 259 ■ URBAN BOULDER WWW.URBANBOULDER.COM

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A Daimler Brand

Share our vision.

At Carmichael Motors, we’re inviting you to share our vision. Until the thirtieth of September+, we are offering a complimentary Vision Package* on all new and demonstrator vehicles across the E-Class and M-Class ranges.

For exceptional E-Class and M-Class value, contact us at Townsville’s home of Mercedes-Benz.

E250 CGI Avantgarde Sedan

ML300 CDI AMG Sport

ML350 CDI Grand Edition

From

From

From

$99,876

Driveaway*

*Price refers to E250 CGI Avantgarde Sedan, Cuprite Brown/Chestnut Brown Leather with Vision Package and 18 inch Alloy Wheels.

$107,498 Driveaway*

*Price refers to ML300 CDI, Iridium Silver/Black Leather with Vision Package, AMG Sport Pack and COMAND System.

$111,550 Driveaway*

*Price refers to ML350 CDI Grand Edition, Tenorite Grey/Black Leather with Vision Package.

E250 CGI Avantgarde Demonstrator From

$97,888 Driveaway*

*Price refers to E250 CGI Avantgarde Sedan, Iridium Silver/Black Leather with Vision Package and 18 inch Alloy Wheels, 663RND.

Carmichael Motors

+ Vehicles must be sold and delivered between the 1st and 30th September 2011 * Complimentary Vision Package (VP1).

49 Charters Towers Road Townsville 4750 0460 LMCT133672 www.mbtownsville.com.au

deluxe woman

THE VILLAGE, CRYSTAL GREY, FROM KAREN WALKER EYEWEAR, $329

PRADA PYTHON CLUTCH, $2,700

ROAR AMBITION STYLE. GRACE. GLAMOUR. ALL YOU NEED TO BE QUEEN OF THE JUNGLE.

CHRISTIAN DIOR SANDAL IN TANGERINE SUEDE AND GOLD SHINY LAMBSKIN, $1,100

OLE LYNGGAARD COPENHAGEN GLOBE COLLECTION: DETACHABLE CLASP AND PENDANTS FROM $1,100, BLACK ONYX SINGLE STRAND NECKLACE, $495 AS THE STAR OF BULGARI’S NEW CAMPAIGN FOR PRESTIGE FRAGRANCE JASMIN NOIR, $68/25ML, RACHEL WEISZ DONS A YELLOW GOLD COCKTAIL RING WITH CABOCHON-CUT OVAL CITRINE QUARTZ, AMETHYST AND PAVÉ DIAMONDS, $39,000; A SAUTOIR FROM THE MEDITERRANEAN EDEN COLLECTION WITH YELLOW GOLD STONES AND ANCIENT BRONZE COINS, $21,600, AND A B.ZERO1 PINK GOLD AND BLACK CERAMIC RING, $1,180. SHE ALSO WEARS A SERPENTI PINK GOLD WATCH WITH PAVÉ DIAMONDS, POA. BLING!

DÉLICES DE CARTIER WATCH (SMALL MODEL), WITH PINK GOLD AND DIAMONDS, $33,300

BULGARI WWW.BULGARI.COM ■ CARTIER 1800 130 000 ■ CHRISTIAN DIOR (07) 3210 1055 ■ KAREN WALKER EYEWEAR (02) 9281 1110 OLE LYNGGAARD COPENHAGEN 1800 765 336 ■ PRADA (02) 9223 1688

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t h e n a m e t h at c h a n g e d d i a m o n d s f o r e v e r . . . since marcel tolkowsky invented the “ideal cUt� in 1919, t o l k o w s k y d i a m o n d s h av e B e e n c e l e B r at e d worldwide for their perfect Brilliance. now for the first time in aUstralia and new zealand, the collection is Unveiled.

S E V E N G E N E R AT I O N S O F P E R F E C T I O N

s e v e n g e n e r at i o n s o f p e r f e c t i o n

t o l k o w s k y. c o m Voted the world's leading diamond brand by United Brands llC in Beverley hills Usa

Castletown shoppingworld p 4772 1001 f 4772 0014 e: castletown@jbd.net.au www.jbd.net.au

promotion JAY BARTLETT | KIM BARTLETT MASTER JEWELLERS

DIAMOND SPECIALISTS – A CUT ABOVE

DON’T BE AFRAID TO ASK QUESTIONS WHEN INVESTING IN A DIAMOND – THIS WILL INDICATE IF YOUR JEWELLER IS KNOWLEDGEABLE AND ETHICAL AND ENSURE THE EXPERIENCE IS ENJOYABLE. A reputable jeweller is the first step to an intelligent diamond purchase. Ensure the jeweller is experienced, knowledgeable, and has the qualifications to give you advice on your diamond. Your jeweller should help you feel at ease during such an important purchase. How do you determine if a diamond retailer is knowledgeable and ethical? The best way to determine a seller’s credibility is by becoming an informed buyer and by asking questions. One question rarely asked to help determine diamond competence is: How would you describe the quality of the cut of this diamond? Professional diamond salespeople are able to compare diamonds with poor and mediocre cuts with those that are well cut and explain why any cut is inferior or superior. It is not sufficient for a diamond retailer to simply describe a diamond as a fine make or a poor cut. Anybody can read the clarity or colour grade indicated on a diamond grading report but it takes skill and experience to provide information and understanding about cut quality just by looking at a diamond.

Competent jewellery salespeople should be able to volunteer a variety of information about the loose certified diamonds and rings in their store. If a salesperson can’t do this, then ask if there is somebody more knowledgeable who could assist you. Retailers should be willing to tell you both the positive and negative characteristics of a piece and should be able to give you

concrete information about quality features instead of just saying “this is a beautiful stone with a great cut”. The more informed and knowledgeable the salespeople are, the more capable they are of helping you make a wise choice.

Choose your qualified diamond merchant just like you would choose your doctor, lawyer or any other professional. Good diamond retailers have formal training in gemmology so they can accurately identify and describe diamonds and diamond characteristics – a gemmological credential such as a GG (Graduate Gemmologist) or FGAA (Fellow of the Gemmological Association of Australia) is an essential requirement. Formal training in diamond grading from an internationally recognised institution is important, along with accredited professional trade experience. If you’re not familiar with a jeweller in your area, ask family members, friends or co-workers for recommendations.

Knowledgeable jewellery professionals will clearly explain the 4Cs of diamond quality and encourage you to compare a number of diamonds in your price range. Ask about the store’s guarantee policy as well – it’s a good sign when jewellers are willing to back up their merchandise in writing with guarantees.

Buying a diamond can be a significant purchase both emotionally and financially, but it doesn’t have to be intimidating. Purchasing a diamond should be a memorable and pleasant experience.

A SYMBOL OF WEALTH, PURITY AND LOVE. A TREASURED GIFT FROM NATURE TO MANKIND. At Kim Bartlett Master Jewellers we specialise in diamonds of all shapes and sizes. Our diamonds are hand selected ensuring optimum brilliance and beauty. At Kim Bartlett Master Jewellers you gain from the experience and reputation that this family owned and operated business has established for over 35 years. And, most important, we are committed to the highest ethical standards in order to give you confidence and satisfaction.

There’s only one secret to buying a diamond - buy from a trusted, reputable, experienced, and qualified jewellery professional.

Shop 2, WeStpac Building, elizaBeth Street, aitkenvale

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www.masterjewellers.com.au

phone 07 4779 6711

Fax 07 4775 6334

SapientNitro STOW 012 DUO

Stage 1 launching late 2011

Shopping redeďŹ ned.

Stockland Townsville

Including a larger, new-concept Woolworths, exciting new specialty stores, and an easily accessible new multi-level car park.

Spring/Summer Range Instore

NOW!

Shop 130 Stockland Shopping Centre Ross River Road, Townsville 4775 6077

father’s day feature TRADING LATE NIGHTS ON THE TOWN AND COMPARING SPECS ON THE LATEST SPORTY TWO-DOORS FOR EARLY MORNING NAPPY DUTY AND AN INTIMATE KNOWLEDGE OF PRAMS: THESE NINE DADS COULD NOT BE HAPPIER. INTERVIEWS CARLY LUBICZ PHOTOGRAPHS ANDREW RANKIN

A MAN WITH A PRAM

SEAN BREITKREUTZ, 27, AND TANNER, FOUR MONTHS Since becoming a dad and having Tanner, it’s definitely brought out the silly side of me – I’m forever trying to make him laugh and smile with different faces and sounds, but when he’s really tired and upset he sometimes can’t see the humour! I’m finding that I’m pulling out a ‘dad joke’ at least once a week now! I try to spend as much time with him as possible before and after work… he already sleeps from 7pm to 7am so he’s a pretty good baby.

25

father’s day feature

DAMIEN TOSH, 27, AND GRACE, 15 MONTHS I like to help out where I can, like picking Grace up from day care.

Because I work in the restaurant industry, Grace has spent a lot of time around the kitchen and from two months old we had her in a highchair so she could sit and watch us. She’s now old enough to run around and get into everything!

We have another one who is due any day – he’s a boy and we’ll call him Xavier. I love spending time as a family and we have a ritual of going to the Watermark every Saturday for breakfast – that’s our escape.

GAVIN WILLIAMS, 29, WITH HARLYN, THREE MONTHS Harlyn is usually asleep before I go to work and asleep when I get home, but I try to give him his last bottle before bed so that I get to spend some time with him. I really can’t wait till he gets bigger and can interact a little more. Then we can spend our time playing and doing boy things together like kicking the footy. It was only a few weeks ago that he first smiled – that was really amazing to see.

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father’s day feature TREVOR SLOGROVE, 47, WITH PEPPER, ONE, AND OLIVIA, 11 We go for a walk with Pepper every morning at 5.30am, followed by a coffee and breakfast at Bambini, then walk up the hill home. I love sharing life experiences with my children – whether it’s watching Olivia at netball, teaching Pepper words or actions or sharing sporting moments with my older son Harrison (15). You need to make the time to enjoy your children, even if it’s just feeding or bathing the baby or having discussions over the dinner table, because they grow-up so quickly.

KARL KEPPER, 41, WITH LUCAS, THREE WEEKS I always wanted to have a little family and now I have one.

Lucas is like this 90 per cent of the time, but he’s just starting to find his lungs now and his parents are starting to find their ears! Catherine had a Caesarean delivering him so for the first few days I did all the baths and nappy changes.

God knows I love a beer as much as the next guy, but it was actually easy. I instantly felt relaxed with him; unlike when you hold other people’s kids and feel a bit awkward… he really is our angel baby.

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father’s day feature PAUL JOHNSTON, 34, AND RILEY, 19 MONTHS Getting up early in the mornings takes a bit of getting used to, but seeing Riley’s smiling face makes it worth it – he certainly brightens my day. I’m keen to get him into soccer, so we kick the ball around a bit, plus we love going to The Strand and the Crocs games – Riley went to his first game when he was two weeks old. I think the role of dads is definitely changing and I try to do more so that my wife Julie gets quality time too.

LIAM MCGENNITY, 29, WITH FLYNN, TWO WEEKS, BRADY, THREE AND CONNOR, FIVE I love being a dad to three boys – if we’re not kicking the footy around we’re wrestling – I just need to wait for Flynn to get big enough now! Having kids has certainly quietened me down a lot – going into town now is all about heading to The Strand so the boys can play in the sand or ride their bikes along the strip. It’s great that dads are more involved these days with their kids – it certainly keeps me on my toes!

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father’s day feature DAVID REID, 41, WITH CHARLIE, EIGHT MONTHS The first word Charlie said was ‘Daddy’ and – as a fluke – we happened to be filming at the time. There seems to be this natural attachment between us – just looking at his face and seeing him smile melts you. Plus I think he’s the best looking baby in town and say ‘lock up your daughters’ to all the parents who have girls around the same age! I didn’t realise how wonderful being a dad could be – where have I been and why did it take 41 years?

PHIL KOLOI, 40, WITH LUSEANE TWO MONTHS, AND LOTE AND OLIVIA, TWO-AND-A-HALF I love it when I come home and the girls scream ‘Daddy!’. I try to spend as much time with them as I can, especially playing our favourite game ‘rockets’ where I throw them up in the air. The past two-and-a-half years have gone so quickly. The twins and I spent a lot of time together after they were born because my wife Jo returned to work after six months and then it was my turn to take six months off to look after them. I was scared at first because I thought I’d break them or forget something, but it turned out I was OK!

29

DUO

SPECIAL FEATURE

CRYSTAL CLEAR

THE DUO 2011 FATHERS DAY

ULTIMATE

Mako ET Signature Series sunglasses will give Dad astonishing clarity in a high definition polarised lens.

An ideal choice for when he heads out on the next fishing trip. From $189, Bright Eyes, 4775 3202.

GIFT GUIDE FOR THE MAN WHO HAS IT ALL, BUT DESERVES MORE!

NOT-SO-SOLO POLO R.M.Williams polos are a favourite for any dad and this month you score two for $110.

Save money and impress Dad with your generosity!

Other great gift ideas are in store at Donohues, 4775 5144.

TIME FOR STYLE Dad will turn heads with this gents’ Adina Kensington – a 100m-rated chronogragh, $749, from Tadmans Jewellers Castletown, 4772 6022.

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SUGAR DADDY

QUALITY COFFEE

Sweeten-up your dad with a delicious gift box containing a gingerbread hammer, choc chip malt car, cinnamon vanilla biscuits, and gingerbread gentlemen – all boxed-up with Dad’s favourite colour. $15.

Café Bambini.

Call Mel on 0403 548 642.

Miele’s first ever range of benchtop coffee machines – the sleek CM 5 series – will get Dad firing in the morning. The CM 5100 is $2,299, miele.com.au

DUO

SPECIAL FEATURE

NO GLARE SPOTTERS

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Alpha is the new model produced by this Australian company.

Spotters sunglasses eliminate glare, reduce eye fatigue and come in both glass and CR39 lens options.

From $199.50, Bright Eyes, 4775 3202.

R.M.Williams t-shirts offer a comfortable, stylish and casual alternative for every dad’s wardrobe. 100 per cent cotton and enzyme-washed for a softer feel, get two men’s t-shirts for $60 this month (normally $80-94) at Donohues, 4775 5144.

PRACTICAL PRESENT

BLOW HIS SOCKS OFF

Dad will never want to take this Adina 100m Oceaneer off, $249, from Tadmans Jewellers Castletown, 4772 6022.

Ditch the socks and jocks and spoil your dad with a Jam Corner Gift Voucher. Dad can waltz into the Palmer Street restaurant to savour breakfast, lunch or dinner – a perfect gift to enjoy with the whole family, 4721 4900.

WELL-EQUIPPED

GET SHIRTY

Displaying the time, day, date and month, Dad will have all the information he needs with the Adina 100m Oceaneer Moon Phase, $399, from Tadmans Jewellers Castletown, 4772 6022.

R.M.Williams shirts not only look good, wear well and go the distance; they are also purpose-built with keen attention to detail. This month get two men’s shirts for $120 (normally $200-230) at Donohues 4775 5144.

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society KYLE WHEBELL AND AMY ZAGINI

AUSTRALIAN FESTIVAL OF CHAMBER MUSIC CHEFS IN THE NORTH DINNER

MAGGIE BEER AND SUE HACKETT

Jupiters Townsville

DI AND LINO BRESCIANI

Photographs: supplied by AFCM

CAROLYN GRANT AND REBECCA GEORGE

JOHN AHERN AND FRANCES THOMSON

KYLIE GEDOUN, JOHANNE RAMSAY AND MICHELLE HYDE

PAUL ABERCROMBIE AND MATT MERRIN

SUE JOHNSTONE, LORRAINE COLBRAN AND MANDY JOHNSTONE

AMY DICKSON AND DANNY DRIVER

holbox/Shutterstock.com

holbox/Shutterstock.com

PREPARING TO LAUNCH

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FOR ADVERTISING SALES CONTACT ZITA@DUOMAGAZINE.COM.AU

FOR EDITORIAL CONTACT EDITOR@DUOMAGAZINE.COM.AU

society DANE GRAHAM AND TIANNA MARTIN

2011 NRL QLD DERBY DINNER

NADINE MACHAN AND KIRRILLY JOHNS

GAYLE AND DAVID KINGSTON

Townsville Entertainment & Convention Centre

MEGAN WARD, KAREN CONNELL AND CHERILEE CASSIDY

SANDY KERSH AND LORENZA SWAFFER

Photographs: Kate Glover

MELISSA AND MATTHEW BURTON GLEN COUNNINS AND ROSIE GONZALEZ

JAIME SKILLER AND BREE KILGOUR

SHAYNE BOWMAN AND ANNALEISA GEDOUN

SAMANTHA LYNCH AND KYLIE WRIEDE

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society

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35

fashion

“AS THE OLD CLICHÉ GOES, SIZE AND AGE DOES NOT MATTER!”

36

fashion

DUO SPEAKS EXCLUSIVELY WITH

GEORGE GROSS STORY CARLA CARUSO

GEORGE GROSS IS ONE HALF OF A TOP AUSSIE FASHION PARTNERSHIP WITH HARRY WATT, WHICH SPANS MORE THAN THREE DECADES. THE DESIGN DUO’S THREADS ARE FAVOURED BY CELEBS AND THE EVERYDAY WOMAN ALIKE. PERUSE WWW.GGHW.COM.AU.

T

hirty-seven years is a long time in any business, let alone the rag trade. But that’s exactly how much time Adelaide duo George Gross and Harry Watt have spent designing up a storm. The key to their long-running success seems to be knowing exactly what women want, how to flatter their shape and hide figure faults. The pair also insist on creating their own fabrics and embroidery designs, which has helped set them apart – being particular devotees of natural fabrics like wool, silk, linen and cashmere. Divine. It’s the partnership’s combined technical expertise and flair for design; coupled with their love of deluxe, quality fabrics; which inspires the GeorgeGross, HarryWHO and G2byGeorgeGross labels.

DUO recently cornered George and spoke to him about the duo’s secret to longevity in the fashion biz. Of which, he says simply: “Listening to and understanding what women want and need [and an] obsession with cut and fit.” George’s passion, he says, is for “clothes that are modern, with style that is lasting. I love to make women look and feel better about themselves. As the old cliché goes, size and age does not matter!” Humorously, he says it was “genetic mutation” which initially drew him to the fashion world. “I started drawing clothes at six years old. My father was [also] a bespoke tailor.”

His fashion partnership with Harry has spanned more than three decades and more than 350 collections. The biggest change in that time, George says, has been “globalisation” – the opening up of the world market in the fashion biz – plus the “emergence of wonderfully talented young Australian designers”.

Of which, in his and Harry’s case, the pair have been able to make room, without being moved aside. George says it’s the pair’s very differences that make their partnership tick.

“Harry is more fun. He is very young and playful.

I can be more serious. [We] coalesce [with] similar tastes. We like and dislike the same things – with the exception of offal. Harry loves it, I hate it!” And, despite the duo’s labels being regular fixtures on the David Jones catwalk each season, the pair have never felt a desire to cross the border permanently. George says simply: “I love the lifestyle and the friends we have here.

There is a sanity about Adelaide.” When he’s not busily working away with Harry, George likes nothing better than “reading, movies and ‘giving’ a good party!” And whenever he gets the chance, he packs his bags for his favourite travel spots, including New York – “the centre of the world” – and Greek island Mykonos, because of “the climate, the vibrancy [and] the mix of relax and play”.

During the pair’s time designing together, they have been fortunate enough to have dressed many a celebrity, including the late Princess Diana, who bought a HarryWHO piece at Harrods and wore it on an official tour to South Africa, and for George, outfitting Joan Collins “in her middle youth”, and locally, Maggie Tabberer and Kerri-Anne Kennerley. Quite the ensemble of stylish women. As for the one wardrobe item every woman should have at hand? George quickly enthuses: “A beautifully cut jacket – with the emphasis being on the cut.”

Indeed, a chance to be on the cutting-edge, like these fellas continue to be.

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fashion

Cocktail leaf silver dress $699

Lime green flat bow jacket $599 Skirt $289

Strapless stripe dress $699

Sheer silver woven dress $699

38

fashion

Australian fashion maestro George Gross’ latest collection is brimming with supremely elegant, tailored and timeless suits and dresses that are painstakingly tweaked to ensure the most flattering cut and fit.

For stockists call (02) 9326 2088 or shop online at gghw.com.au/store.

ALL

dressed up and everywhere to go

Long halter dress $799

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fashion Silver cap sleeve dress $599

Yellow draped dress $499

Panel twist dress $599

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Sunray pleat dress $599

fashion Cowl back gold sequin dress $1,888

Beaded rouched navy dress I $989

Jacket with belt $599 I Skirt $299

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my style

STYLE IMPORT OUTGOING AND BUBBLY UKRAINE-BORN NATALIYA WASZKIEWICZ DRESSES HOW SHE FEELS, WITH AN OUTFIT TO SUIT EVERY MOOD AND A BULGING WARDROBE TO PROVE IT.

DESCRIBE YOUR STYLE Everything from sporty to classy… style for me is a mood.

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MOST TREASURED ITEMS? My wedding dress (gold/orange colour instead of traditional white); the first designer outfit I bought in Port Douglas about eight years ago, and a light coat from Alannah Hill, which I think I’ll have forever.

MOST MEMORABLE SHOPPING EXPERIENCE? Hastings Street in Noosa. The first time we went there we just walked around, on the second visit I just bought some sporty pants, but the third time back I went to town!

STYLE INSPIRATION?

BIGGEST STYLE FAUX PAS?

YOUR STYLE ADVICE?

Christian Dior, Versace, Alex Perry… they all have that wow factor.

None, because I always enjoy what I wear. An outfit is a part of me; it’s like a language explaining how I feel on that day. Sometimes I can have a season of one colour, whether it’s blue or red or pink.

It’s not the price tag of an outfit that’s important, it’s the personality wearing it and how you put it together… the person makes the clothes, not the other way around.

fashion

Menu

Melbourne Cup Day

1st Course

ocado, n trout w/ an av Sugar cane ocea lad sa el beetroot & fenn ~ or ~ salami, , a selection of ate pl ie Charcuter te served pa & e rin ter cured meats, ndiments w/ assorted co

DOORS OPEN 11AM, TUESDAY 1ST NOVEMBER, 2011.

LUNCH SERVED FROM 12PM.

ONLY $52 PER PERSON

2nd Course

ts spinach, pine nu Lamb rack w/ s & pan juice ~ or ~ salmon fillet w/ an Huon Tasm ian r salad icu ps m & cape warm potato, ca e uc sa c in a beurre blan

Plus a FREE glass of champagne, FREE mystery bet, lucky door & best dressed prizes, sweeps, and on-site TAB facilities, all in the comfort of our fully themed & airconditioned function rooms.

3rd Course

TICKETS AVAILABLE NOW FROM RECEPTION. LIMITED SEATING.

isette ke w/ beurre no Ricotta cheeseca m ea cr & pumpkin ice ~ or ~ olate cake w/ Flourless Choc raspberry sorbet honeycomb & Tea and Coffee

Bookings essential. Phone 4759 9500.

139 Charters Towers Rd, Hermit Park www.townsvillersl.com.au // enquiries@townsvillersl.com.au

AND

PRESENT...

All profits go to Dragons Abre ast, supporting loca l women with breast cancer.

aGypsyRomance

SUMMER COLLECTION 2011-12

Fashion parade and new Summer make

up colours a

nd hair style works

hops

Sunday 9 October // 11.30am for 12 noon Townsville Yacht Club // 1 Plume Street South Townsville Tickets $60 Three course meal with complimentary glass of champagne Lucky door prizes Tickets: Senso // 48 Gregory Street North Ward // 4771 6559 or Siba & Sofia // 39 Gregory Street North Ward // 4771 4354

NE W AR R IVALS IN ST OR E N OW AT SIB A& SOF IA AND SENSO FASHION 43

my bag

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TREASURE TROVE CHOCOLATE, LIPGLOSS AND HAPPY SNAP ADDICT KATIE DENNIEN REVEALS HER CREATIVE AND SENTIMENTAL SIDES.

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1. I spent ages searching for a navy-coloured bag and discovered this while wandering through Target. 2. I bought this LV wallet in Thailand two years ago when my partner and I got engaged – it’s not real but it has lasted! 3. These aviator sunglasses are the perfect accessory to almost any outfit. 4.

No matter what kind of day I’m having, if I look at a photo of my pug, Ruby, I’m guaranteed to smile and/or burst out laughing. 5. My sister Kim and I are very close – I was her maid of honour. These photobooth photos remind me of what an amazing day it was. 6. I can’t live without my iPhone – I’m always taking photos and have close to 2000 on my phone! 7. I love the skull and tassels on this key ring – it makes it easy to find when I’m digging deep into my bag. 8. I’m a gloss addict! I have so many brands and colours, but Clinique is my all-time favourite! 9. This Estée Lauder foundation has the most amazing staying power. 10. I wore this Cacharel Perfume on my wedding day. I only use it once in a blue moon so that it will forever remind me of that day. 11. My Belcher bracelet was my wedding day present from my husband. It has a heart with my new initials on it. 12. When I’m inspired by something I’ll write it down or sketch it in my book. 13. I’m reading A Stolen Life by Jaycee Dugard – such a sad and horrific true story, with a little light at the end of the tunnel. 14. A friend gave this jade stone necklace to me – it’s the stone of love, inner peace, life and growth. 15. I love Milky Ways – I have a bit of a sweet tooth so I seem to carry one or two in my bag. 16. I enjoy sewing and creating beautiful things, so I’m always collecting fabrics. 17. My friend brought this hippo charm back from Africa – it brings good luck.

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fashion

Touch of Utopia PROFESSIONAL HAIR ST YLISTS

$50 OFF any colour service STOCKISTS OF

127 Landsborough Street North Ward 4772 4317 touch_of_utopia@bigpond.com

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Valid to 01.10.11 Excludes beauty services and products.

© DUO 2011

for new clients only.

NEW STOCK JUST ARRIVED!

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Buy a pair of selected R.M.Williams boots before Father’s Day and receive a Dry Skin Jacket FREE!*

Spoil Dad this Father’s Day Exclusive offers in-store!

230 Charters Towers Road 4775 5144 *Only while stocks last.

www.donohues.com.au 45

interview STORY CARLY LUBICZ PORTRAIT ANDREW RANKIN ACTION SHOTS CHRISSY MAGUIRE

CURIOSITIES, ODDITIES, FREAKS AND BEAUTIES: THE CURIOUS WEAVE OF THE SPINDLE SIDESHOW IT’S NOT OFTEN THAT YOU HEAR FREAK SHOW, FASHION, BURLESQUE AND CABARET TOGETHER IN THE SAME SENTENCE. EQUALLY AS RARE IS AN EVENT OF SUCH CREATIVE PROPORTIONS HERE IN TOWNSVILLE, AS CAPTIVATED AUDIENCES WILL SOON DISCOVER WHEN THEY PULL BACK THE CURTAIN TO MARVEL AT THE CURIOSITIES BEHIND THE SPINDLE SIDESHOW.

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“GIVEN THAT THE GENRE IS 1930s TRAVELLING FREAK SHOW AND WE HAVE THAT SORT OF CABARET UNDERLYING FEEL TO IT, IT’S NOT SPARKLE-ARKELY” – MARY EDE

46

ideshow alley-style freaks – tick.

Elaborate costumes featuring feathers, beads and lace – tick.

Skirts individually crafted with the finest of fabrics – tick. Smokey background, moody lighting and singers with soul – tick. Ex-Townsville talent flown in especially for the occasion – tick, tick, tick.

According to its masterminds, this show-inthe-making promises to be unlike anything you’ve ever seen: “The Spindle Sideshow started off as a way to showcase my range of handcrafted skirts, but has turned into so much more than that,” tells Mary Ede ‘the Skirt’ who is one of the main drivers of the spectacular that will be staged under a ‘big top’ at Cluden at the end of this month.

“Given that the genre is 1930s travelling freak show and we have that sort of cabaret underlying feel to it, it’s not sparkle-arkely.

The show is an original script and enlisting such a range of acts appeals to the entire audience and offers a sense of light and shade. Plus it makes putting together something like this so much fun!”

interview

Mary Ede and her team are full-steam ahead now in production, with cast members from all over the country due in days to put the final touches on the masterpiece that has been in the making for three years since the first Spindle Sideshow rolled into town. However, the first event, which was held in the warehouse of Doug Ede’s party hire, can be considered a mere taster of what’s to come with the circus-style marquee able to hold 500 people.

Like the first show, the visual spectacle is also luring Townsville-grown talent back from places like Sydney, Melbourne and London, including the likes of ringleader Harriet Dyer, songbird Ebony Buckle and cabaret king Michael Jones. “Although it’s about fashion, art and entertainment, it’s also a platform for our local performers to showcase their talent, plus a chance for those who have left to pursue careers in the big smoke to return and entertain us,” Mary explains. “One lady purchased a ticket because she hadn’t seen Michael Jones perform since he was 10 – she saw him on the poster and was delighted, so that’s really lovely for us.”

Without planning to be, the show has also turned into a bit of a family affair for the Edes. Mary’s son Luke, a Sydney-based production designer is heavily involved in the artistic direction and her 21-year-old daughter Dette has been designing a collection of skirts to be showcased over the two shows. “Brenton, one of our boys, was up helping with the show in 2008,” Mary recalls.

“We were downstairs painting stripes on the wall and getting organised and it was about 2am and Graham (Mary’s husband) was up a crane hanging a puppet. Brenton looked at me and said: ‘You know mum, most parents take their kids on trips overseas, like to New Zealand skiing or something’ (laughs).” But Mary is quick to point out it’s not all about the Ede family: “Everyone has their own ideas and we have come together in this wonderful way to produce an end product that we hope will wow audiences and transport them into the story,” she says. “At the end of the day, the greatest compliment to us designers and performers is when people say ‘Wow, we feel like we could be anywhere in the world’… it’s then we know we’ve nailed it.”

The Spindle Sideshow is from Friday, September 30 to Saturday, October 1 at Cluden racecourse.

Tickets are available at spindlesideshow.com.

47

beauty

TICKLED PINK

HOT LIPS

A FLIRTY FACET OF THE ORIGINAL LOLA, MARC JACOBS’ OH, LOLA! (RRP $120/50ML) OPENS WITH A REFRESHING TOP NOTE OF EFFERVESCENT RASPBERRY.

L’ORÉAL PARIS’ ALL-NEW INFALLIBLE LE ROUGE (RRP $24.95) COMBINES THE HOLD OF A LONG-WEAR FORMULA WITH THE COMFORT AND LUXURY OF A CREAMY LIPSTICK.

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BEFORE

AFTER

FIRST THINGS FIRST WELLNESS CENTRE - JANE FINLAY’S CHALLENGE

FIVE-WEEK VICTORY FRESH FROM FIRST THINGS FIRST’S FIVE WEEK WEIGHT LOSS CHALLENGE, JANE FINLAY RECOUNTS HOW SHE’S TRANSFORMED HER FRUSTRATION OVER HER “BIG OL’ MUMMA CHUNKS” INTO AN OUTRIGHT “JEANS-GASM”…

W

hat started me on this journey was a combination of things.

The main motivation was every time I got dressed to go out – I would look in the mirror and staring back me was the love child of a heffalump and an oompa loompa. I didn’t have lady lumps and humps – I had big ol’ mumma chunks. I would, of course, laugh it off while stuffing a pastry in my mouth, but when I was truthful to myself, I hated how I looked and felt.

So I begged Megan at First Things First Wellness Centre for help.

Literally begged! She almost had to take a restraining order out on me, the poor love. She presented me with the Five Week Challenge which included detoxing from caffeine and sugar and a few of my favourite things. When I stopped laughing, I accepted the challenge and must admit I was pretty excited: Finally, an opportunity to do something about my badonk-a-donk and my inner health.

Day three was the worst part of the challenge – I would rather poke myself in the eye with a fork than do that again. But the rest of it was relatively easy. I played up a little here and there, but was always honest with myself when I did and made up for it.

I used to constantly complain about not having time to do something for myself, but with this program there really are no excuses. Everyone has to eat, so I may as well eat myself healthy instead of into a bigger dress size.

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I am 39.999 years of age, have almost 9-year-old twin boys, manage two basketball teams, occasionally turn up for work at our construction company and do the normal daily grind at home. It’s just full speed ahead 24/7. So if I can do this, anyone really can.

At the end of the five weeks I had lost a total of 7.1kg and 62.5cm. The numbers are fantastic to see but really don’t mean much to me – it’s how I feel and how my clothes are fitting. I still have at least 5kg to send packing until I am at my ultimate goal and I have no doubt in my mind that I will do it. You just can’t get better support than what Megan and her team provide.

The highlights of my journey have been many. My inner thighs are heading for a divorce – something I have dreamed about for years; I had my first ever jeans-gasm when my old faithfuls were too big to wear; I lowered my metabolic age from 50 to 38; my tummy no longer feels like it is on constant spin cycle, and my confidence is returning.

If you want to feel better you just have to do this. The food is scrumdiddly-icious and the support network is awesome. My hubby Darren and our kids and friends have been a fantastic cheer squad and I can’t really thank them enough. The compliments have been pretty easy to take too – I’m not used to that yet, but I’m working on it!

interview

DR SEERONE ANANDARAJAH DENTIST AT CASEY DENTISTS

How long have you been a dentist? Two-anda-half years. I graduated from the University of Adelaide in 2008 after doing primary and secondary school in Brisbane. My previous job saw me fly in and out of various remote towns like Mount Isa. What do you love about the profession? The unique interaction of various elements: art and science, mind stimulation and hands-on work, and work/life balance; plus meeting numerous wonderful people, having access to a myriad of treatments, the ability to remove pain, and being able to enhance a smile and improve confidence. How important are good teeth to top health and confidence?

Healthy teeth enable you to look and feel good,

but they also make it possible to eat and speak properly. Good oral health is important to your overall wellbeing because the mouth is a ‘gateway’ to the rest of the body. Also a person’s smile can affect their self-esteem and social behaviour.

What would you say to those who avoid the dentist? I’ve had many people say, “Nothing personal doc, but I hate dentists”. I ask them about their reasons and listen to their story. As a dentist, I try to help people get past the emotional barriers that hold them back. Once we’ve achieved good dental health, the next challenge is to help prevent future problems. Give one example of how dentistry is constantly evolving? There are better techniques, better materials and innovative

technology all working towards treatments that can be longer lasting, more aesthetic, less invasive and less traumatic. One example is dental implants. Today, dental implants help to recreate proper form, contour, function, chewing and speech. They can also make you feel confident about smiling again by providing new teeth that look and feel natural. What’s a tool of your trade you’d struggle without? My assistant. We are like an old married couple. She manages me, keeps me organised, ensures I run on schedule and controls my sugar intake. What would surprise us about you? My jokes are really bad and I have already started to bald. However, the kids I treat don’t seem to mind: we get on well!

Photo Pania Brown

iWRITE, THEREFORE I AM

Gently sipping her tea and nibbling a peppermintinfused Tim Tam, when Carla Hutchinson-Reade talks it’s softly, but purposefully. It was only weeks ago that the Melbourne-born motherof-one embraced her dream of opening a notfor-profit centre in Townsville, dedicated to mentoring and fostering the talents of budding writers, photographers and editors. Now that dream is a reality, she openly admits it’s been a white-knuckle ride getting her head around the world of paperwork, but she’s loving every minute of it. “I only had an email this week from

SHE HAS WORKED AS A FASHION PR, A JOURNALIST OVERSEAS, WRITTEN AND EDITED NATIONAL AND NICHE PUBLICATIONS, RUN HER OWN PUBLISHING COMPANY, AND HANDLED OVERSEAS BOOK LAUNCHES. NOW CARLA HUTCHINSON-READE HAS LAUNCHED THE TOWNSVILLE WRITERS’ AND PUBLISHERS’ CENTRE INC (TWPC) TO GIVE BUDDING SCRIBES THE START SHE HAD. a mother thanking me for making writing fun for her son,” Carla smiles of her first program, iWrite – a weekly session for 13 to 18-year-olds that helps them to polish their skills and develop their all-important portfolios. “I was first nationally published when I was 17 thanks to the writers’ centre I attended in Melbourne, which instantly opened-up doors for me, like doing a week’s work experience at Time Magazine,” Carla tells, who met a lifelong mentor in the process. “There are so many talented people in Townsville who are falling through the cracks and moving into ‘safe’ careers because they feel there are no opportunities.” Part of Carla’s remedy is inviting local publishing experts to address her young audiences, but the programs will extend to people of all ages and backgrounds: “I’ve had adult writers and photographers contacting me

who have begun their manuscripts, but don’t know how to get the best out of the publishing process and how to market their book, so it’s about offering advice and providing a support network where people can share ideas.” It’s this same encouragement that has driven Carla’s career and she still frequently draws on her mentor, James Button’s, support. “I can hear his voice in my head saying ‘well done Carla, keep going’,” she tells. “It can be very hard to make a living as a writer, so when people see and hear about people who have succeeded in the north it’s very motivating.”

Find out more about the TWPC via its facebook page. iWrite is every Monday at the Courthouse Theatre on Sturt Street from 4pm-6pm and book club for English teachers is monthly on Thursdays.

51

wellbeing

STORY STEPHANIE HUNT

FREEZING

TIME

WHEN IT COMES TO YOUR EGGS, 40 REALLY CAN BE THE NEW 30, BUT IT’S NOT ALWAYS POSSIBLE TO BEAT THE BIOLOGICAL CLOCK.

Jane* is single and looking. A career professional in Townsville’s city centre, Jane is supremely fit, does not look a day over 35 and still feels like she is 27. She does not smoke, rarely drinks and has not taken the pill since her twenties. Never married, Jane expected to be in a relationship with a family by now but things have not worked out the way she had hoped. With her youthful body and healthy lifestyle, Jane is confident she has a few more years to meet Mr Right before her fertility lets her down.

Louise*, an event organiser from Victoria now living in suburban Townsville, is happily married but not sure if she wants to have children. Her husband would definitely like to have children one day. In her early thirties, Louise knows her fertility will start to decline dramatically soon and that if she wants more time to consider her options she needs to make some decisions now, before it is too late. What does Louise know that Jane does not?

Unlike most men who produce new sperm daily, a woman is born with a finite number of eggs and as she ages her supply of eggs declines.

52

International studies have found by the age of 30, a woman will have around 12 per cent of her eggs left. Only a decade later the situation becomes more dire with just 3 per cent of the two million or so eggs she was born with remaining by her fortieth birthday.

Scientific Director at Monash IVF, Dr Tiki Osianlis says society has failed to adequately educate women about fertility decline and has created unrealistic expectations that medical science can undo the effects of ageing. “I see women in their mid forties wanting to become pregnant who do not know there really is a biological clock. They feel young, they are young, but their eggs are still 45 and unlikely to produce a successful pregnancy even with assistance. When they find out they are heartbroken,” says Tiki. “Getting the message out there is extremely important. Young women need to know their fertility is finite but also that they have options.”

Although there may be a time limit on those, too. The issue, it seems, is not the age of the woman or her uterus but the age of the eggs in her ovaries. While technology cannot reverse the ageing process, it can suspend time. In vitro fertilisation (IVF) and the freezing of embryos (fertilised eggs) is well-established, but it has taken longer to achieve the same success with unfertilised eggs. New advances in cryopreservation, the rapid cooling and storage of cells and tissues at very low temperatures; and egg vitrification, a rapid freezing and thawing process of unfertilised eggs; can now preserve a woman’s fertility by retrieving her eggs before they become aged and reduced in quality and quantity.

Some fertility experts say women in their forties can now achieve the same pregnancy success rates as much younger women if they use their own younger eggs, preserved at the peak of their fertility. “Success is largely dependent on the age of the woman when her eggs are retrieved,” says Judy Applegarth, IVF nurse and manager of Monash IVF’s Townsville clinic. After 37, not only does the number of eggs able to be retrieved decline but also the quality of those eggs, she explains. Judy says women may choose to freeze their eggs to improve their chances of conceiving after fertility-altering medical treatments like chemotherapy.

Tiki adds that Monash IVF clinics around the country are seeing an increase in egg preservation by women who have not met the right partner yet like Jane or, like Louise, they need more time to make a decision about starting a family, often for career reasons.

Although egg vitrification in Australia is still in its early days, Tiki claims Monash IVF is producing very positive results. “Women who preserved their eggs for medical reasons have been the only patients to require them so far and the outcome is very exciting. From 16 women ranging in age from 25 to 42 who have thawed some of their eggs, seven became pregnant. Five of these women have already given birth and two are currently pregnant.”

While Tiki says these women were each successful after just one cycle of hormone treatment and egg retrieval, Judy cautions that every woman is different and multiple cycles may be required to produce enough eggs to maximise the chances of a subsequent pregnancy. Plus, like many elective treatments, the cost can be prohibitive. Without a medical reason, egg preservation is not covered by Medicare or most private health insurance companies. The expense is similar to the cost of IVF treatment at around $12,000 a cycle plus anaesthetist and hospital costs.

But for Louise and her husband, the expense may be worth it if she is not rushed into pregnancy before she is ready yet can still benefit from her present state of youthful fertility later, even if she is in her forties at the time. Jane, who is already there, is heartbroken but clinging to hope.

To discuss your individual situation, contact a fertility clinic or seek a referral from your GP for an appointment with a fertility specialist.

wellbeing

“GETTING THE MESSAGE OUT THERE IS EXTREMELY IMPORTANT. YOUNG WOMEN NEED TO KNOW THEIR FERTILITY IS FINITE BUT ALSO THAT THEY HAVE OPTIONS” IMAGES: SHUTTERSTOCK

DR TIKI OSIANLIS

*Names have been changed to protect interviewees’ privacy.

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wellbeing

GRANT COLLINS | AUDIOLOGIST | CLARITY HEARING SOLUTIONS

ONE BRAND DOESN’T FIT ALL

DIFFERENT HEARING AID MANUFACTURERS OFFER DIFFERENT FEATURES SO DON’T GET LOCKED INTO ONE BRAND IF IT’S NOT RIGHT FOR YOU.

It may surprise you to know that many hearing providers are owned by a specific manufacturer, or have a preferred supplier agreement with one specific brand. Some of these providers will allow fittings of other brands should they be required, but some may not give you any alternative. The problem with this is that, like many other industries, different hearing aid manufacturers have unique patented features specific to their brands. Think of it like a car: if you needed to get from A to B as quickly as possible you may choose to purchase a Ferrari or a Lamborghini, which are specifically designed with speed in mind. However, if you wanted to get from A to B and it involved trekking through a rough muddy track with a few shallow rivers to cross, the Ferrari or Lamborghini are no longer appropriate. You would consider a model that was more suitable – perhaps a Prado or FJ Cruiser to get you to your destination. The same is true for hearing aids.

I see many patients with completely different needs that cannot be adequately met with just one specific brand. One of these cases is a patient who completely lost about

three quarters of their hearing through a combination of extreme noise exposure and chemotherapy. Unfortunately, there is nothing that can be done to bring back hearing. But there is one specific hearing aid manufacturer with a feature designed to identify sounds from the specific areas where there is no useful hearing, and then transpose these sounds into healthy hearing areas. This means the patient can happily access sounds which were previously not accessible to them.

I have another young patient with a profound hearing loss who was born with almost no external ears. This patient requires extremely high-powered hearing aids, however almost all high-powered hearing aids have a part that sits behind the external ear, which he does not have.

There is one specific brand that specialises in high-powered hearing aids that sit right inside the ear canal without needing to have anything sitting behind the ear. The patient can now wear hearing aids that are not only virtually invisible, but enable an active lifestyle without hearing aids falling out regularly.

Finally, I have another patient who is a grazier. This patient needs to be able to hear the ear tag numbers that are read out from 20m away when cattle are put through the crush. He has a severe hearing loss and would struggle to hear the numbers from 2m away let alone 20m. Fortunately, there is another hearing aid brand that can be paired with a Bluetooth lapel microphone to talk directly to his hearing aids from up to 50m away via a radio signal. The person reading the numbers has the lapel microphone on his collar and my patient can hear him like he’s talking directly into his ear.

These are only three examples of different patients all requiring a completely separate brand of hearing aids to suitably meet their lifestyle and hearing needs. Individuals are encouraged to make an appointment to discuss their own individual requirements to find a suitable solution.

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e enquiries@clarityhearingsolutions.com.au w www.clarityhearingsolutions.com.au

wellbeing

DR MITCHELL INNES | DENTIST | CASEY DENTISTS

MAINTAINING HEALTHY CHOMPERS FOR LITTLE ONES

IF YOUR CHILD’S TEETH HAVE STARTED TO DECAY, DON’T DESPAIR: THERE ARE SEVERAL TREATMENT OPTIONS FOR LOST TOOTH STRUCTURE IN ‘BABY TEETH’.

Our children’s health is one of those ‘musts’ in life where we do everything we can to ensure it’s in check. But we can all make decisions about our child’s health that may not turn out as we expected, such as ensuring they eat lots of fruit and drink milk and fruit juice instead of soft drinks. We can also slip into the ‘easy way out’ mode when our child is screaming or won’t settle down until he or she has a particular sweet or drink.

Although I will recognise the benefits of a healthy balanced diet containing fruits and dairy, I will point out the downside of such a diet when given at non-ideal times such as before bed, in a baby bottle, after exercise or frequently through the day instead of at defined meal times. These food items are rich in carbohydrates and are often acidic.

Let’s take oranges and apples for example.

Oranges contain 11 per cent sugar and a pH of 3.5 (very acidic, below 6 is bad for teeth) and apples contain 12 per cent sugar and a pH of 3.4. Once these sugars and acids are put into the mouth they contribute to the breakdown of tooth structure, especially baby

teeth which only have very thin protective enamel. A diet containing these items coupled with poor oral hygiene, where no flossing is done, is a perfect recipe for tooth decay.

Once the ‘baby teeth’ begin to decay, they breakdown very quickly as they have little enamel. This breakdown of tooth due to infection or ‘decay’ can then lead to an abscess forming in the supporting bone, infection spreading to surrounding tissues and tooth loss, almost certainly requiring complex orthodontic treatment to correct. Preventing the decay in the first place is the best option, however once the decay has started in a tooth, how can we save that tooth? The answer is a dental restoration as early as possible.

We have many restorative dental materials available for the treatment of lost tooth structure in ‘baby teeth’ by wear or decay and they include amalgam, composite resin, glass ionomer and stainless steel crowns.

The choice of which material to use comes down to a number of factors, however some standout considerations are: how much tooth is left/how extensive the tooth loss/decay is;

how long the restoration will last for; value for money, and which material will minimise the number of visits. The final decision is made by the parent/guardian about what is best for the child, and then we go ahead with treatment in an environment that is most comfortable – after all, it’s in all of our best interests to minimise the impact of a dental visit on a child.

I’m often asked the question: “When should I bring my child in for their first check up?” The answer is usually around the age of three years so that we can check the child’s development and act to stop decay occurring in the first place or get to it early rather than too late. At Casey Dentists we have a special interest in caring for children’s dental health and can provide treatment in our rooms or in a hospital setting.

© DUO 2011

FREE check-up

for children age 3-6 years

55

family

WORLD-CLASS RACING. TOP-NOTCH PARTY

IT’S THAT TIME OF YEAR AGAIN WHERE A BEVY OF SUN-KISSED BEAUTIES CRUISE INTO TOWNSVILLE LOOKING FOR A RACY TIME. WE’RE TALKING SEALINK MAGNETIC ISLAND RACE WEEK AND THE ISLAND IS SET TO COME ALIVE IN JUST A FEW DAYS.

Upping the ante on 2010’s racing regatta, this year’s race week is expected to attract 80 boats, up from 68. They will converge on Magnetic Island from all around the country from Thursday, September 1 to Tuesday, September 6, hot on the heels of other famous offshore circuits like Airlie Beach and Hamilton Island. Sealink (previously Sunferries) events coordinator Jessica Ebelt says the five-day event features world-class racing on the crystal blue waters of Cleveland Bay, but there is much more to the extended weekend than the competition. “This year will feature a vibrant shore-side calendar of events, which will include a beach party at X Base Backpackers in Nelly Bay,” Jessica tells. “This exciting event is expected to attract more than 700 people and will feature a live outside broadcast from Zinc 100.7FM, sand

building competitions for the kids, a special appearance from Reef HQ’s Lucky T Turtle, slip ‘n’ slide and live music till late. The beach party offers a great opportunity to head over to the island and mingle with the competitors in this great annual regatta while having a mini break with family or friends.” As an added bonus for spectators, Sealink Queensland is offering a ‘Super Sunday Special’ – a ferry ticket to the beach party for just $20 for an adult return.

Locals can also zip over to check out the boats that will be based at Magnetic Island Marina for the week or – for those preferring to remain on the mainland – witness them in all of their splendour on the water in front of The Strand.

Either way, there’s something for everyone at this year’s racing regatta.

ACCOMMODATION OFFER PEPPERS BLUE ON BLUE IS OFFERING A SPECIAL ACCOMMODATION DEAL ESPECIALLY FOR SEALINK MAGNETIC ISLAND RACE WEEK. THE TWO-NIGHT ESCAPE INCLUDES A FULLY-COOKED TROPICAL BUFFET BREAKFAST AND ONE $50 VOUCHER PER BOOKING TO USE IN THE BOARDWALK RESTAURANT & BAR. THE OFFER APPLIES TO ALL ROOMS AND SUITES AND RATES START AT $226 PER NIGHT. VALID FROM AUGUST 26 TO SEPTEMBER 17, 2011. CALL 4758 2400.

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56

PHONE 4726 0800

www.sealinkqld.com.au

Terms & Conditions: valid for purchase & travel on 04/09/11 only. Valid for adult return ferry tickets only purchased from Breakwater Terminal.

family

RAY VALDETER I MANAGER I MORLEYS FUNERAL HOME

PLAN NOW TO HELP YOUR FAMILY LATER

WHILE NO ONE LIKES TO THINK ABOUT DYING, THERE ARE SOME STEPS YOU SHOULD TAKE NOW TO SAVE LOVED ONES STRESS IN THE FUTURE. When faced with the inevitable task of having to make funeral arrangements, some people have little experience in organising such an event and are unsure of what to do. But making these arrangements can be made more daunting if family members are unaware of the deceased’s funeral wishes. That’s why it’s important to take the time to tell your family what your funeral preferences are, no matter how distant the concept of passing away.

Having a simple talk now will save your loved ones a lot of stress down the track. This applies to finances surrounding the funeral too, and many people are not aware that the financial aspect of pre-planning can also be taken care of ahead of time.

Pre-arranging the funeral is a simple process where the client advises Morleys of their funeral requirements and services in advance.

Such information includes nominating the contact person to look after your affairs after death; information including details of birth, marriage(s), children, and parents’ details in order to register the death; the type and style of the funeral; the type of coffin or casket, and funeral and death notices.

Finances should also be considered and there are several ways of covering funeral costs in advance:

funds in your estate. The bond can be paid in instalments via a convenient regular payment plan.

A FIXED PRICE PE-PAID FUNERAL PLAN We can establish your preferred funeral requirements and the costing at today’s prices including an establishment fee. In this plan the cost of the funeral is fixed regardless of future price increases (provided no changes are made to the original contract obligations).

Payment of the fixed price pre-paid funeral plan is made in one lump sum and you are locking in the price at today’s costs.

FUNERAL INSURANCE Policies are designed for the proceeds to meet unexpected funeral costs and are payable upon death. Some policies only cover death by accident in the first 12 months. Please seek advice before signing up with some funeral insurance schemes – some policies have disadvantages in that premiums may start fairly low, but increase annually with CPI, meaning premiums can be prohibitive after a few years of membership and these increasing premiums have to be paid until your death. Morleys can recommend worthwhile funeral insurance options.

A FLEXIBLE FUNERAL BOND PLAN The selected amount invested in the bond will attract an annual bonus allocation so you will benefit in the growth of your investment. As the amount invested in the bond is left for you to decide, there may be enough to cover the cost of the funeral, or more than enough. In this case the balance would be refunded to your estate. If there’s insufficient money in the bond to cover the full cost of the funeral, the balance owing would need to met by your family or from

Please feel free to contact us if you need more advice on this important topic. We also offer Melissa Abraham’s book Inspiration and Integrity for a Meaningful Funeral for free (valued at $49.95), which is an excellent resource to help with planning.

Planning for Peace of Mind Whether it’s for you or for a loved one, pre-planning funeral arrangements makes a lot of sense. You’re making your choices at a time you can think clearly, and can lock in the cost if you choose.

Talk to us about pre-planning funeral arrangements. We’ll help you create a tribute the whole family will remember.

There is no time like now to plan your funeral ahead of time.

AUSTRALIAN FUNERAL DIRECTORS ASSOCIATION

People who care

2 Martinez Avenue, The Lakes, Townsville Telephone: 4779 4744 After Hours: 4779 2794 Fax: 4779 5480 Email: funerals@morleys.net.au www.morleys.net.au 57

interview

INTERVIEW CARLY LUBICZ PHOTOGRAPHS ANDREW RANKIN

A FEAT WORTH DANCING FOR HAD A BAD DAY? FEELING A BIT FLAT? IF YOU COULD BOTTLE THE POSITIVITY, ENERGY AND OVERALL JOY THAT FILLS THE AUDITORIUM OF THE UPPER ROSS PCYC EVERY WEDNESDAY NIGHT THE WORLD WOULD SURELY BE A BETTER PLACE. IT’S HERE WHERE PEOPLE OF VARYING AGES AND PHYSICAL AND INTELLECTUAL ABILITIES UNITE, THE PERSISTENT CHALLENGES OF LIFE FADING AT THE DOOR. IT’S NOW ALL ABOUT THE MUSIC; BOPPING AND WHIRRING FLUORO ROCK ‘N’ ROLL SKIRTS AND WAISTCOATS; FULL-BELLIED CHEERS, AND LOTS OF HUGS. AND THESE SENTIMENTS ARE CONTAGIOUS. WELCOME TO HAPPY FEAT.

RHONDA THOMSON Our daughter Tracy (38) has Asperger’s autism and Charcot-Marie-Tooth disease, which leads to the degeneration of muscles. Before she started Happy Feat last year she found it very difficult to show affection, had very little eye contact and would always hover in the background around new people. In the past 12 months it has been magical for my husband and I to watch her progress and do things that we never thought would have been possible. Tracy has always loved music and she lives in a duplex next to us where she plays it from the time she gets up to when she goes to bed. When she was extremely ill as a baby I would bring her little music box to her and, while it played, she would stir and become aware of me and her surroundings – music brought her to life and I believe it has also saved her life. At Happy Feat it’s the combination of the music and the beautiful people who go there, and now we find ourselves telling Tracy she’s hugging too much when she’s supposed to be dancing!

All the parents who are there watching are in the same boat – we all see our children shine and achieve things we never thought they would. They certainly make us laugh at times with their energy and enthusiasm, but it also makes us cry to see them getting recognition for all their hard work. They give 110 per cent to everything they do – even just to survive and do the most basic things. Having Tracy and meeting all these inspirational people has allowed me to see the world for what it really is and it’s humbling. It has allowed Tracy to grow into a happy woman with a sense of humour and sense of purpose. But she is really just one of a whole group of stars who shine so much each week it takes our breath away.

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interview

RHIANNON HALL, TRACY & RHONDA THOMSON

RHIANNON HALL I’ve been the dance instructor at Happy Feat since the beginning and I couldn’t imagine not going every Wednesday. It has become a part of my weekly routine that I look forward to. My background is in ballet and modern, but Leigh Caldwell (Happy Feat’s passionate founder) approached me and asked me to come along and I was amazed straight away – the atmosphere was electric. My biggest challenge each week is thinking of new moves because our dancers are such fast learners and I need to have a couple banked up. There are people of all different levels of ability so I need to make sure the choreography suits the mobility and skills of the majority, but each routine needs to be different so everything stays challenging and interesting. No matter what sort of day you’ve had, watching our dancers so happy and engaged when they are moving, shaking and wiggling to the music and really getting into it makes you smile, and laugh. It’s amazing to see how they have all evolved from the first week when they were stuck in their shells and didn’t interact. Now there’s no stopping them and most are willing to give anything a go. I always leave Happy Feat happy, but one occasion that particularly affected me was the first night I taught the dance to What a Wonderful World. Everyone was just so graceful and beautiful and the way they danced touched everyone… Leigh had to leave the room in tears, she was so proud of them, and I’m sure there wasn’t a dry eye amongst the parents and carers. I think we all need Happy Feat.

Happy Feat is currently working towards its next public performance – Disability Action Festival at The Strand on Friday, September 23.

Find more information at happyfeat.com.au.

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family

EWEN JONES MP FEDERAL MEMBER FOR HERBERT

NICOLE PIEROTTI | CHILD PSYCHOLOGIST

WHY DADS MATTER

FROM MY DESK

DON’T UNDERESTIMATE THE INFLUENCE YOUR PRESENCE HAS ON YOUR CHILD’S LIFE.

What a month it has been. The thing about Townsville is that, during summer, the people from the south of the country do not want to know you. During winter, everyone wants to come up north. It does seem a little silly though, when you are talking to a guy from Ballarat and telling him that we’ve had a cold winter! I have also just seen the addition of another fully-fledged Catholic in my family. Yes, my son Andrew recently had his Confirmation and First Communion. Those who know me well will know that my wife, all my children and most of my friends are Catholic. I am not, and I went to a boarding school in Toowoomba whose arch nemesis was the Downlands Catholic boarding school at the other end of town. We traded blows during our school years over rugby, cricket, athletics, basketball, and – of course – girls. I was, naturally, a terrible rugby player, shocking cricketer, slow runner, and don’t even start on basketball; yet my opening line for the girls was: “Did you see the game today?” Now, I unwittingly joined the Rangers Rugby Club in Toowoomba and played with most of the Downlands guys there. They were and are mates of mine. What I did not know was that Rangers was the ‘Catholic’ club in the competition. So, it was not until I transferred back to Brisbane, that I was able to properly articulate my hatred of the ‘Fish’ (the name everyone uses for Brothers). My problem was not the religion – it was the name Brothers. It is only when you are confronted with the manifestation of religion in sport in the form of Brothers in any game that you can really ‘hate’ a club. My hatred of Brothers is not because, while we were dragging blokes out of the pub and out of bed, they had 192 players for reserve grade.

It is not even because they win just about everything. It is that they are having such a good time doing it that irks me. No matter where you go in this state, if there is a Brothers club in anything, they will be competitive; they will have the right number of people and heaps of spares; and they will be having a great time. That is why no one likes them. They are too happy. To win a grand final is a huge achievement for any team. To make it there, put the plan into action, execute the plan, adapt to changes on the run and come out the other side victorious is just about the best feeling in the world. To do all those things and beat Brothers is the greatest thing in the world – bar nothing. This is what Brothers just don’t understand. They win grand finals all the time, and it feels great. But they have never beaten Brothers to do it. That is something us guys who win one premiership in our lives will always have over the Fish. Good luck in the finals everyone – except Brothers!

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Dads and their role in families has been the subject of countless studies in the past 60 years. In fact, at last count, it was more than 4,000 of them. Often dads today wonder what their real role is and whether it really matters if they are involved in their children’s lives. They see their kids, who are obviously more attached to their mothers, and wonder if they really have that much influence in the bigger picture.

So why all these studies? Well let’s look at it from a historical perspective: The interest in dads and their role in their family started in the 1940s and took off in the 1950s, which makes sense because dads were in the war or national service at that time and absent from their families. After that, studies looked at what happened to children as a result of having no father as these men were often killed in the war. Fast forward to present day where the issue is still the same – dads being absent from their families – however, today, the causes are due to divorce or long working hours.

To sum it up fast – dads matter! They play a hugely important role in their children’s lives. It has been described as a ‘slow burn’ effect, where the mother is the most influential in the early years, however, dads come into their own as the years move on. By adolescence and early adult years their affect is quite clear on their children’s lives.

Kids who have dads who are ‘actively involved’ have an advantage over kids with a distant or non-existent relationship with their dads. But what exactly is ‘actively involved’? It’s whether you’re interested in what has happened at school, what they learnt today, if you read to your child, take your children out with you, take an interest in their education and you accept a role equal to mum in managing them. All these things show your child that you are interested in them.

Children who have a father in their lives do far better at school and exams, have better relationships with other kids, have better romantic adult relationships, and far less behavioural problems; actually, it can be summed up as fewer problems overall as a teenager and as an adult.

An overwhelming amount of evidence shows it is the first five years that set all the building blocks for your child’s future. If they have a secure and active relationship with their father and this continues into adolescence, the ‘dad affect’ is quite crucial to their child’s development.

So dads: don’t underestimate your role and influence. You offer a priceless and extremely significant part to play in your children’s lives and future life. The earlier you get involved the better. So who decided long work hours were a good thing?

ABOUT THE AUTHOR: Psychologist and parent Nicole Pierotti is a baby sleep and parenting expert. To find out about her baby preparation workshops for expectant parents, call 4725 4699 or visit babysmiles.com.au.

family

KERRY ASHWIN | COLUMNIST

FROM NECESSITY

We had been invited to a birthday party and, as it was a nautical theme, they encouraged the guests to bring their swimmers. I’ve never been keen to expose my bare flesh in the sunshine, so always went swimming in the safety of a t-shirt, shorts and plenty of sunscreen.

That is not to say I don’t enjoy a good swim. I love the water, scuba diving, snorkelling etc, but all these activities require a wet suit.

Unfortunately, “I’ll watch the bags” doesn’t really cut it when you’re in a private pool. So I hoicked out my bathers and somewhere between 1972 and 2010 the elastic had perished. I found that when I stepped into them I could have hooked the shoulder straps onto the ceiling fan.

I went in search of a new pair and discovered I’d grown a size or two in the meantime. I thought I might get out of it for under $50. Wrong.

Also, I saw things had changed while I was not swimming. Now they actually made bathers that fit and didn’t flatten a healthy DD cup to resemble road kill on Shrove Tuesday.

Perhaps there had been a revolution while I was away having children and women of the large variety stood up to be counted (some twice) and the fashion gurus took note. I had more than the usual one or two to choose from so went to the change room full of hope.

The change rooms had really sturdy locks on them (another plus) so that when you were one leg in and one leg out and trying to unravel which strap goes where, the bright young thing didn’t spring in on you and ask if everything was OK. The chart on the wall, which depicted every body shape – mine included – picked a ruche type for my fuller figure. I slipped into heaven.

Where did all my flabby bits go? Who cares! Somewhere, someone had made the perfect costume. I looked svelte, taut and terrific. My boobs were corralled, my waist was nipped, and my butt was tucked… worth every penny of $150.

Now I just need to know how to dispose of my toxic bathing cap that seems to have melded into something pink with little flaps (that I think used to be flowers) and smells like the inside of a bicycle tyre.

ABOUT THE AUTHOR: Writer Kerry Ashwin’s short stories have been published in America, Australia and in the UK. To find out about her new book Literary Licence, visit kerryashwin.com

What’s the difference between IVF treatment in Brisbane and Townsville?

About 1368km.

Monash IVF is a specialist fertility centre right here in Townsville.

Ph 1800 628 533 monashivf.com

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home

CHAIR LIFT

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travel

INSIDER’S GUIDE: CRUISING

INTERVIEW CARLY LUBICZ PHOTOS SUPPLIED BY SEABOURN

BALTIC BLISS HE’S HAD THE HAPPY TASK OF PERSONALLY EXPERIENCING MOST OF THE WORLD’S SIX-STAR CRUISE LINERS AS THE DIRECTOR OF BRANDON’S TRAVEL IN AYR. NOW DAVID BRANDON SAILS THROUGH SOME OF THE HIGHLIGHTS FROM HIS MOST RECENT TRIP TO THE BALTIC SEA.

DAVID BRANDON’S MUSTS FOOD: Before our cruise we had the privilege of dining at the famous three Michelin star restaurant owned by Heston Blumenthal, The Fat Duck, at the small town of Bray not far out of London. It was out of this world. Aboard the Seabourn we had four restaurants, including a tasting menu, and it was fine dining all the way. SHOP: We left a few dollars in Oslo – my wife Victoria found Icelandic brand Elm’s flagship store in the city centre. Plus there were department stores and stylish interior design shops. STAY: Hotel Brosundet in Ålesund, Norway. It had beautiful Scandinavian architecture, was right on the river, had its own wine bar and had Bulgari toiletries in the bathroom. PAMPER: The spa centre on the cruise ship had the Kneipp Walk – a soothing water therapy system with alternating baths of cold and warm water designed to evaporate stress and tension.

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travel

LEFT TO RIGHT: VICTORIA AND DAVID BRANDON, VICTORIA AND HESTON BLUMENTHAL, ST. PETERSBURG

DUO: How many cruises have you done and where to?

DB: Twelve – mainly the Mediterranean from Lisbon to Istanbul, Croatia and all in between. Plus the South Pacific and from Montreal to New York.

DUO: What’s been the most memorable and why?

DB: That’s a hard one! All of them have been memorable and exciting as you discover new places and meet new friends along the way.

DUO: Can you tell us about your most recent trip?

DB: Our last cruise was in July on Seabourn Sojourn. Sojourn is only 12 months old and one of the best small cruise ships in the world. She is only 32,000 tonnes and holds only 450 distinguished guests. It was all-inclusive, including all suite accommodations, gourmet meals, port charges, gratuities and complimentary beverages including fine wines and spirits throughout the ship. Our itinerary took us on a 16-day voyage from Copenhagen to Stockholm through the Norwegian fjords and the Baltic Sea with many highlights including St Petersburg in Russia where the ship stayed in port for two nights. The whole itinerary was fantastic!

DUO: What were the top three things about the trip?

DB: Unpacking your suitcase only once, fantastic food and service, and meeting new friends and discovering a part of the world we had never been to before.

DUO: What do you wish you had known before you left?

DB: What a beautiful part of the world the Baltic region is – we should have stayed longer.

DUO: Is cruising suitable for children and teenagers?

DB: Absolutely, but you must choose the cruise carefully and consider the destination, accommodation onboard, and what’s included for the kids.

DUO: What entertainment was provided?

DB: We were in ports most days so we were off the ship exploring.

At night there were shows in the show lounge and deck parties, while during days at sea there were tours of the bridge and kitchens, ballroom dance lessons, champagne tasting and more. Plus there were two swimming pools, four whirlpool spas, spa treatments, a nine-hole putting course and hundreds of in-house movies.

DUO: Did anything surprise you about the overall experience?

DB: Yes, how beautiful the fjords of Norway were – everywhere you looked was like a picture postcard.

DUO: What would you say to those who haven’t yet cruised?

DB: If you haven’t cruised, you haven’t lived! It is the best holiday experience you could ever have – you unpack once and the ship takes you to the destinations. But there are horses for courses and not all ships are the same; they look the same on the outside but there is a huge difference on the inside. Cruise lines start from two-star to six-star and have different inclusions, so get professional advice before committing.

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food

1. Drain the soaked beans, put them in a pan with plenty of cold water, bring to a simmer and cook gently for 1½ hours or until tender.

Drain and set aside. Blanch the green beans in boiling salted water for 2 minutes. Drain and refresh. Set aside with white beans.

2. Cut each front leg of the rabbit in 2 and each hind leg into 4. Cut the saddle into 8 pieces.

Cut each chicken thigh into 3. Season with salt and pepper.

3. Place a 40–50cm paella pan over 2 burners on a medium heat. Add 3 tablespoons of the oil, the rabbit and chicken pieces and leave them to brown slowly, turning them over now and then, for 12–15 minutes until cooked through.

4. Remove the meat from the pan, add 2 tablespoons of oil and the shallot, garlic and pimentón and fry for 5–6 minutes until the shallot is soft. Meanwhile, grate the halved tomatoes, pressing the fleshy, cut face of the tomato against the grater (as you grate each tomato half, the skin will flatten out and be left behind). Discard the skin.

5. Add the tomatoes and fry for 4 minutes then stir in the white and green beans. Add the stock, saffron, rosemary leaves and 2½ teaspoons of salt to the pan and bring to the boil. Sprinkle in the rice and lightly stir so the ingredients are evenly distributed. Scatter the pieces of rabbit and chicken evenly around the pan, then give it a good shake so they bed down into the rice.

6. Simmer vigorously for 6 minutes over a medium-high heat, but do not stir it any more.

Reduce the heat to medium and leave to cook for 14 minutes more, again without stirring, by which time all the liquid will be absorbed and the rice pitted with small holes.

7. Turn off the heat, cover with a clean tea towel or unfolded newspaper and leave for 5 minutes before serving.

Serve straight from the pan.

Just a quick note about cooking in a paella pan on a domestic hob: Because the pans are so large, I have found the best way is to position it over 2 medium burners and to turn the pan an eighth of a turn every 2–3 minutes, so everything cooks evenly. It works a treat.

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SERVES 6-8

CHICKEN AND RABBIT PAELLA WITH WHITE AND GREEN BEANS, TOMATO, PIMENTÓN AND SAFFRON

125g large dried white beans, such as Spanish garrafon or judión or butter beans, soaked overnight 250g flat green beans, such as runner beans, cut into 5cm pieces 1×750g farmed rabbit, jointed 2 boned chicken thighs, skinned 5 tbsp olive oil 125g shallot, finely chopped 3 garlic cloves, finely chopped 1 tsp pimentón dulce (smoked sweet paprika) 225g large, vine-ripened or beef tomatoes, halved 1.5 litres chicken stock or rabbit stock 2 tsp loosely packed saffron strands Leaves from 2×15cm sprigs fresh rosemary 600g short-grain paella rice, such as Calasparra Salt and freshly ground black pepper

food

MUSSELS IN TOMATO VINAIGRETTE SERVES 4–6 AS A TAPAS

750g large, rope-grown mussels 1 medium vine-ripened tomato, skinned and roughly chopped 1 tbsp sherry vinegar 3 tbsp extra virgin olive oil 1 tbsp capers, roughly chopped 2 pickled cornichons [tiny pickled cucumbers], finely chopped 1 tbsp finely chopped red onion 1 tbsp finely chopped green pepper 1 tbsp finely chopped red pepper 1 tbsp finely chopped flat-leaf parsley Salt and freshly ground black pepper

1. Wash the mussels in plenty of cold water and scrape off any barnacles with a knife.

Discard any that don’t show signs of closing when squeezed gently, then pull out the tough fibrous beards protruding from between the closed shells.

2. Heat a large, heavy-based pan over a high heat. Add the mussels and 2 tablespoons of water, cover and shake around for 2–3 minutes or until the mussels have just opened.

Drain into a colander and leave until cool enough to handle. Then break away the empty, top half-shell from each mussel, and release the meat in the other shell but leave it in place. Place them side-by-side on a serving platter.

3. For the dressing, put the chopped tomato into a mini food processor and whiz until smooth. Add the vinegar, oil and some salt and pepper to taste and whiz briefly once more to combine.

4. Tip into a small bowl and stir in the capers, cornichons, red onion, green pepper, red pepper and parsley. Spoon some of the dressing over each mussel and serve at room temperature.

Recipes from Rick Stein’s Spain (rrp $49.95), published by Random House

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corporate

UPDATE

BUSINESS HELP ON HAND

HOME SITES SELL

QALITAS LAUNCHED

Work is underway on the civil construction of 15 absolute oceanfront residential blocks of land as part of the second and final stage of Mirvac’s $100 million Mariner’s Peninsula residential development. Mirvac Queensland CEO Matthew Wallace says the home sites overlook Cleveland Bay and Magnetic Island and nine of the 15 are either sold or reserved with contracts being finalised, with prices achieved ranging from $1 million to $1.2 million.

Bill Douglas and John Rosel, who share more than 50 years experience in property, have launched Qalitas – a development management, project management and quantity surveying firm with operations in Townsville, Mackay and PNG. Though structured to operate independently, Qalitas is linked to the diverse UDP Group, which is lead by development industry figure Pat Brady and includes companies in civil, structural and traffic engineering.

WINNING TEAM

FUNCTION FOCUS

Townsville RSL won the coveted titles of Restaurant of the Year for a pub/club/ tavern and Caterer of the Year for a function/convention centre at the Savour Australia Restaurant and Caterers Awards, recently held in Cairns. This is the second year in a row the team behind Lavaracks Restaurant has been multiple award winners. Congratulations!

Jam Corner recently appointed Jess Burgers as its new functions coordinator, who has 11 years experience in hospitality and functions. Together Jess and the Palmer Street restaurant’s owner/director, Matt Merrin, plan to make all events at Jam Corner’s first-floor boutique and private function room special occasions to remember.

The not-for-profit North Queensland Small Business Development Centre has a new business advisor. Karen Keynes, who is a qualified chartered accountant with a range of business experience, joined the Condonbased centre in August. “If you’re thinking of starting a small business or you’re already in business and want to take it to the next level, we can help,” Karen says.

NEW RECRUITS Tropical Homes Townsville and Fiesta Living has appointed a new sales manager, Eddie Lazzaroni, and three new sales consultants: Belinda Hall, Rae White and Deb Walton. Marketing manager Jodie Mottram says: “All new staff are kicking wonderful sales goals, and it’s great to see that the company is expanding and employing more people in this tougher economic climate.”

We’re always looking for local news and information. Send your business updates to: editor@duomagazine.com.au

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corporate

INTERVIEW CARLY LUBICZ PHOTOGRAPHS PORT OF TOWNSVILLE

POWERING THE PORT’S PROGRESS AS GENERAL MANAGER OF SUPPORT SERVICES AT PORT OF TOWNSVILLE LIMITED, THE DYNAMIC RANEE CROSBY CERTAINLY HAS HER FINGER ON THE PULSE WHEN IT COMES TO ONE OF TOWNSVILLE’S LARGEST ECONOMIC POWERHOUSES.

CRUISE TERMINAL BUILDING CONCEPT

What does your role at the port involve? Mostly planning for long-term business growth – this includes planning and funding for port infrastructure and broader supply chain solutions to meet customer requirements and demand as the region grows, as well as redevelopment of lands in the city-port areas to achieve compatibility and sustainability as both the port and city expand.

What are the major future developments? After a long period of sustained organic growth, we’re investing capital of more than $220 million over three years on projects like the Marine Precinct, the Cruise and Military Terminal and the upgrade of Berth 8. The $190 million Port Access Road currently under construction will open next year improving connectivity to the port and reducing traffic on urban areas. We are also in advanced planning stages for future port capacity with berth upgrades and port expansions worth more than $1.3 billion. This will ensure Townsville’s future as the economic gateway for North Queensland.

How will the new terminal transform the area? The Cruise and Military Terminal is the first step in the planned transformation of several kilometres of waterfront lands in Ross Creek. These areas will be converted from industrial sites to a more appropriate type of development in-keeping with the urbanisation of the CBD and growth in tourism. A mixed-use office, transport, tourism and retail precinct that is complementary to the Flinders Street and Palmer Street precincts will breathe vitality and life back into Townsville’s exquisite waterfront areas. The Cruise and Military Ship Terminal will provide a much-needed multi-function asset to welcome visitors to our city, while having versatile uses for functions, events and other port-related purposes.

Is networking a large part of your role? I’ve been very lucky to be welcomed into some fantastic organisations that are making great contributions to the region. I chair the Townsville committee of the Australian Institute of Company Directors, which is dedicated to increasing awareness of and improving governance for businesses of all sizes and sectors. Since 2009 I have been a member of the James Cook University Council, which is really placing Townsville on the map with its tropical agenda. Last year I took on a vice president role with the Townsville Chamber of Commerce, which continues to achieve great outcomes as the voice of Townsville businesses.

What do you do in your spare time? My boss and my husband Andrew would say more work! I read a lot, love to paint and to entertain friends and family, and only wish there was more time for travelling.

What’s your favourite travel destination? It was really humbling to experience the differences between Pearl Harbour in Hawaii and Hiroshima in Japan. Climbing the Great Wall of China in Beijing was one of those moments that I’ll remember for a lifetime. So far New York has been my favourite place to visit, but there are so many others I’ve yet to experience – I hope one day to have seen enough that I can reliably choose a favourite!

If you weren’t in this line of work, what would you be doing? Since childhood I was intent on being a lawyer. By the time I had finished my degree I was decisively captivated by the world of ports and shipping. There is something extraordinary about being a part of a supply chain that connects the globe. Not just seeing but experiencing how the economy works is fascinating – I haven’t been tempted to look back since.

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promotion

BREAKING FREE FROM THE CROWD

JASON FITTLER OUTLINES HOW TRANSITIONING HIS TEAM FROM A LARGE CORPORATION TO HIS INDEPENDENT INVESTMENT MANAGEMENT FIRM PUTS CLIENT’S NEEDS FIRST.

Daniel Goulding, Jason Fittler, Matthew Smith and Jane Fittler

Can you explain Grow Your Wealth and its services in a nutshell? We provide investment management, portfolio administration, and accounting for self-managed superannuation funds (SMSFs), plus we establish those funds, along with trusts and companies. Our clients are predominately sophisticated investors, including individuals, trusts, companies and SMSFs. The outcome of becoming independent from a big corporate firm has removed all potential conflicts of interest, and this significantly separates us from others. Can you explain the benefits of being independent in more detail? It allows us to focus solely on our value investment discipline, which enables us to concentrate on servicing our clients’ investment needs by delivering the very best possible portfolios. Plus our independent structure directly aligns our interests with our

clients’ investment returns – having our own capital invested into the business is a terrific incentive to deliver the very best service for our clients. Finally, this long-term alignment of interests also ensures ownership stability, which gives clients a great deal of comfort. Have you made any changes to your investment strategy since becoming an independent firm, or as a result of the recent difficult market conditions?

No. We haven’t changed our approach or made major changes to the businesses we like, but we do review our investment process and investment tools regularly. At the moment, we continue to seek companies with powerful brands, highly identifiable trademarks, and exclusive patents, licences or distribution networks. When a business owns non-physical assets, which are extremely hard to replicate by others, it allows

the business to deliver high long-term sustainable returns to investors. We see the recent market downturn as an opportunity to buy into more good businesses and increase exposure to the existing ones we own. Tell us about the new investment management service you are planning. Our firm is in the process of launching its own Separately Managed Account (SMA), which is a huge leap forward in increasing our scope, efficiency and effectiveness for investment management on behalf of our clients using our own model portfolios. We are very excited and fortunate to have a team with the vision, depth and capability to offer this astounding service to our clients. Find our more about Grow Your Wealth on 4771 4577 or see growyourwealth.com.au.

This is general advice only. Seek appropriate professional advice before making any decisions regarding your financial interests.

JOANNE COLEMAN PHOTOS BY PIP MUSSO

OPERATIONS MANAGER AT LOLOMA JEWELLERS

What does your role involve? I oversee Loloma’s four Townsville stores – soon to be five with the opening next year of our second Stockland store, opposite Myer. I love researching the market and analysing our store performance, and also drive internal and external promotions, staff training programs and events. Loloma recently flew-in a US retail expert to offer staff training – what were the biggest lessons? Janice Mack has world-class standing in the jewellery industry.

While consumers are more price-conscious these days, she reminded us that nothing beats exceptional customer care. Loloma is sending staff to Hong Kong and Las Vegas this month – what will happen there? In Las Vegas, our team 70

will attend the Hearts On Fire University. Loloma is privileged to be the only Hearts On Fire retailer in North Queensland – arguably the world’s finest diamonds. A big part of that is a requirement to maintain impeccable product knowledge. The International Hong Kong Jewellery Fair is just mind-boggling and allows our staff to gain cuttingedge knowledge of the international jewellery industry, including some amazing new products.

Can you paint a picture of the fair? Imagine a multi storey building with six floors double the size of football fields packed wall-to-wall with jewellery stands. Everything from loose gemstones, to spectacular diamond set jewellery and innovative fashion pieces. Our new store at

Stockland will have a bridal and special occasions focus, so we’re excited about keeping on top of new trends and delivering our clients truly stylish, unique products. You’re expanding at a time when many retailers are pulling back. Do you have confidence in the local economy? In its 52 years Loloma Jewellers has seen the best and worst retail conditions. As Graham (Jackson) always says: “During tough times businesses find out what they do well and focus on it”. I think it’s Loloma’s consistent investment in staff development and customer service training that has kept us ahead of the pack. I also think our region’s growth and the revamps of Castletown, Willows and now Stockland point to a bright future.

promotion

BUSINESS CLASS TELSTRA SERVICE IN TOWNSVILLE LACHLAN BROWN AND THE TEAM AT TELSTRA BUSINESS CENTRE TOWNSVILLE ARE PASSIONATE ABOUT HELPING LOCAL BUSINESSES WITH THEIR COMMUNICATIONS, PROVIDING VALUABLE ADVICE AND EFFECTIVE COMMUNICATION SOLUTIONS TO BUSINESSES IN THE REGION SINCE THE VITA GROUP ACQUIRED THE CENTRE IN OCTOBER 2010.

The centres provide specialised teams to specifically cater for the needs of Telstra’s small to medium enterprise customers, Telstra Business executive director Charles Agee explains. “It was obvious that our local small business customers needed dedicated business centres, so we designed a range of specialist facilities to directly communicate with small to medium enterprise customers and successfully meet their individual needs,” Charles outlines. “We’ve launched other business centres around the country and – whether we talk over the phone, visit our customers at their businesses or meet at the centre – it’s all about providing the best possible solution.”

Each business centre is accredited and staffed with qualified Telstra business specialists who offer a range of tailor-made solutions accompanied by live demonstrations to take the complexity out of buying communications technology.

Lachlan Brown, Townsville Telstra Business Centre manager, says the Hyde Park-based facility is able to showcase a complete range of business technology solutions – from mobile phones to more complex office phone systems – plus the latest Telstra business plans and offers.

“We have a dedicated business specialist in each area of business communications, from Telstra business mobiles and Telstra business broadband, to Telstra business phone systems/PABX systems and fixed line services,” he says.

The specialists are available for appointments weekdays between 9am and 5pm so customers can discuss their business requirements and find a way to streamline their telecommunications systems.

Make an appointment by calling 4771 4160.

The Townsville Telstra Business Centre conveniently located on 147 Charters Towers Road (next to the RSL) in Hyde Park.

telstra.com/BUsINess

meet tHe team tHat’s all BUsINess IN toWNsVIlle at the townsville telstra Business centre you can get face-to-face advicefrom our team of business experts. We understand the unique communication needs of townsville businesses and can give you first-hand demonstrations of the latest technology. We’ll make sure you get business-grade solutions tailored to suit your business.

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EATING OUT IN TOWNSVILLE PREMIUM ADVERTISING FEATURE SEPTEMBER 2011 ISSUE 64

JOURNEYING BACK TO BAKING’S (DELICIOUS) CORE Townsville’s own organic artisan bakery, Three Loaves Bakehouse, has spread its reach to Gregory Street from its original base at Fairfield Waters, meaning organic breads, European-style pastries and fresh gourmet sandwiches are never far.

In a time when many of us are returning to organic products and savouring home-made over mass produced, Nancy and Sean Johnson are bringing back what baking was, and should be, with their Three Loaves Bakehouse. Starting Townsville’s first organic artisan bakery at Fairfield Waters nine months ago, the husband and wife team, flanked by their seven bakers and 15 staff, have recently opened a bakery café on bustling Gregory Street and are drawing those who appreciate premium, healthy and wholesome food. “Many of us think that bread is what we buy in supermarkets, but good bread is so much more than that,” Nancy passionately explains from the new Parisian-inspired courtyard that adjoins the side of the café. “I come from an Italian family where food is life and when you go to countries like France and Italy you see the love and devotion that goes into producing their food, yet bread is something we eat daily and we don’t seem to give it the respect and attention it deserves.”

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Offering a range of European-style cakes and pastries, sourdoughs and rye breads, Nancy explains the philosophy of Three Loaves is to provide premium products that can’t be sourced elsewhere, using ingredients that are directly derived from the earth. “Our sourdough is not from a packet mix, it’s produced with a starter culture (commercial yeast substitute) which is left to ferment over a 24-hour period, allowing the enzymes in the flour to be broken down properly, making the bread easier to digest,” Nancy explains, an ex-school teacher who prefers to read cookbooks over novels. “We are all about educating our customers because people are increasingly reacting to the preservatives and additives in bread, so we need to bring it back to the traditional styles our grandmas baked using water, flour and salt.”

Nancy and Sean did much research and experimentation before starting the business and are continually keeping their eye on trends by travelling to capital cities and expanding their range. They went so far as to fly out a master baker from Paris before opening the first store to ensure the bread was as authentic as possible. “You are never going to get it exactly what it’s like in France because we have different wheat, but we wanted it as close as you can so we learnt all about the techniques, methods, shapes and tastes,” Nancy details. “That’s where the ‘artisan’ part of Three Loaves comes from – we are essentially about moulding each pastry or loaf and having a strong sense of craftsmanship.”

That goal is certainly evident when you peer through the cabinets at the bakehouse, met with the sight of chocolate brownies, multi-coloured macarons and fresh fruit tarts. The offering provides the perfect excuse to pull-up a chair in the courtyard and enjoy a coffee and gourmet cake as you watch the world drift by; with Nancy saying this way of life is becoming increasingly popular in Townsville. “This café culture didn’t exist a few years ago, but now people are more interested in food, organics and being healthy and there’s a real shift in society back to home-style cuisine… it’s all about being healthy, loving real food, and just enjoying life.”

small indulgences to tempt you

The Precinct, Village Drive, Idalia and 39a Gregory Street, North Ward Email us at greatbread@threeloaves.com.au Phone us at The Precinct: 4729 0707 North Ward: 4772 1527 www.threeloaves.com.au 75 3

eating out in townsville

DINE AT THE BEST ON US WELCOME to the latest DUO Eating Out Guide. We hope you are preparing to feast your senses because spring has sprung and, to mark the occasion, many of our local restaurants and cafés have introduced fresh new menus that capture the crispness of the season. Why not make a pledge to visit them all over the coming weeks and lap-up what’s left of our lovely cool weather?

There’s certainly nothing better than getting out for a delicious breakfast, lunch or dinner – or even coffee and cake – and sitting back to watch the world go by (and, of course, read your favourite magazine, DUO) on a beautiful Townsville spring day.

This month we have been feeling rather generous, plus we know how much you’re in need of a good meal with a friend or your other half, so we are going to personally put $150 towards your next eating out experience. Just think: you can order the most expensive thing on the menu and not feel guilty! The only catch is that it needs to be one of the top-class venues featured in this guide – just take your pick.

All you need do is scan the code on the right (if your mind is boggling, please see pages 6 and 7 in the main magazine on what QR codes are and how to use them) and fill out your entry form for your chance to win this wonderful prize*.

Good luck and hope to see you eating out around town soon, Carly Lubicz x

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SCAN THIS QR CODE TO ENTER AND YOU COULD WIN $150 TOWARDS YOUR NEXT DINING EXPERIENCE!* *Conditions apply.

eating out in townsville

TOWNSVILLE FOOD AND WINE FESTIVAL JUPITERS TOWNSVILLE, SIR LESLIE THIESS DRIVE, CITY LOVERS of prime cuisine and fine wines should prepare themselves for what is set to be the event of the year when it comes to exceptional food and beverages, when Jupiters hosts the inaugural Townsville Food and Wine Festival on Saturday, September 18.

Held at Jupiters’ manicured poolside lawns, the festival will feature 12 local restaurants and 16 different wineries showcasing about 50 wines.

Jupiters marketing general manager Shalon Lawler says the inaugural festival will be the only one of its kind in the city. “The restaurants present at the event will each be displaying their own speciality dishes, including our very own Essence Restaurant, which will expose some delicious

treats from our seasonally-infused menu,” she reveals. “We hope that this festival will become bigger and better each year and eventually attract visitors from far-and-wide to enjoy the tastes that Townsville has to offer.”

Some of the city’s best restaurants and suppliers to be featured at the festival include Aqua, The Saltcellar, Ingham Road Seafood, watermark, Ciabatta, Butchers on Bundock and JAM Corner, to name a few; while some of the wineries that will showcase their finest drops include Taylors Wines, Samuel Smith and Sons, Brown Brothers and Fine Wine Partners.

“The 18+ event will be a very casual and laid-back affair for food and wine lovers alike,” Shalon says.

“Guests will be encouraged to mingle with the winemakers, sample the many varieties of foods that will be on offer and simply enjoy a relaxing afternoon.”

There will also be light, live music entertainment and a celebrity cook-off with local sporting personalities such as Russell ‘Rusty’ Hinder from the Townsville Crocodiles and high-profile business people.

The festival will run from 1pm to 5pm and tickets cost $77 plus booking fee where applicable.

To book call the box office on 4771 4000.

SUNDAY 18 SEPTEMBER 1PM – 5PM JUPITERS TOWNSVILLE

Showcasing the region’s finest restaurants & food suppliers, and featuring Australia’s top wines Tickets $77 per person* including food and wine tastings and entertainment.

Purchase tickets in person from Townsville Entertainment Centre box office, dial and charge the box office on 4771 4000 or book online at www.tecc.net.au *Handling fee of $3 for phone bookings and $3 per ticket for internet bookings applies. Guests must be aged 18 years and over to attend function. Jupiters Townsville practises the responsible service of alcohol

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A TOUCH OF SALT METRO QUAYS, OGDEN STREET, TOWNSVILLE

INNER-CITY restaurant A Touch of Salt has launched a much-anticipated Sunday breakfast, brunch and lunch trade to celebrate the opening of the landmark Flinders Street redevelopment.

Open from 8am to 4pm every Sunday, the waterfront hotspot will serve up its very best take on classic and contemporary dishes to give early and late risers the perfect end to their weekends.

The expanded menus will include a delightful range of freshly prepared hot and cold dishes, juices, pastries and barista-made coffees.

New alfresco seating will overlook the childfriendly water fountain, grassed areas and tropical landscaping located just outside the restaurant.

And while Sunday dining is expected to be extremely popular, A Touch of Salt has also increased its weekday lunch trade to now run from Tuesday through to Sunday.

Head chef Aaron Meizner has extended his popular lunch menu to cater to a variety of diners, from quick and light favourites to fine-dining dishes and custom degustation options.

A Touch of Salt co-owner Mark Brine said the restaurant would maintain its reputation for exceptional quality food, cellar options and service. “The opening of Flinders Street and the nearby public facilities are a drawcard for families with young children, business people and

tourists,” Mark explains.

“Our new opening hours and menus will cater to these crowds and we are extremely excited to offer our long-time customers and new diners a range of wonderful experiences. From the way we prepare food to the service that we provide, our commitment is to deliver a memorable dining experience for all of our customers.”

Mark says A Touch of Salt will also host a number of events to close out the year, including wine degustation dinners, Melbourne Cup festivities and private functions.

He encourages diners to make reservations in advance where possible.

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GYO JAPANESE TAPPAS BAR RESTAURANT

JOY THAI

GREGORY STREET, NORTH WARD

9 TAVERN STREET, KIRWAN

A LITTLE piece of Thailand can be found in Townsville at Joy Thai Restaurant in Kirwan. Along with popular dishes like pad thai and massaman curry, diners are able to enjoy chef Nipa Lohachart’s favourite dish: curry paste stir-fry. The tasty cuisine (that reminds Nipa of home) is made using fresh produce from Townsville and expertly blends the two cultures to create a colourful journey for the taste buds.

Joy Thai Restaurant enjoys bringing its culture to Townsville diners.

“Sharing a part of Thai food and culture with our customers is important and, equally as fundamental, is the idea of sharing, creating community and the way we treat each other,” Nipa explains.

Head to Joy Thai Restaurant to indulge in some authentic Thai food and to experience friendly Thai hospitality.

Joy Thai is open seven nights a week and is both licensed and accepts BYO.

GYO is kicking off its spring menu with some new wines, but has kept winter menu staple, the sukiyaki hot pot. Manager Fusao Nakamura says the Nova Vita Chardonnay and Grant Burge Thorn Eden Valley Riesling will become popular amongst diners, much like the Drift Sauvignon Blanc.

Just in time for the warmer weather comes the Rosé, Battle of Bosworth.

A range of traditional Japanese sake is also available and Fusao encourages those who haven’t tried it to come into GYO to experience the smooth rice wine, which can be served hot or chilled. Fusao explains wine choices are important when accompanying a Japanese meal. “White wine goes well with cold dishes or salads, red wine suits hot or cooked meals,” he tells. “Sake goes well with sukiyaki hot pot, sashimi and sushi.”

To experience amazing Japanese dishes and great tasting wines, get along to GYO, situated in Gregory Street, North Ward.

with us Thai style • Unique, friendly atmosphere • Dine In & Take Away • Authentic Thai cuisine

• Full restaurant hire available

• Flexible banquet menus

• Licensed & BYO restaurant

• Gluten free options available • Bookings highly recommended

4723 5521 9 Tavern Street Kirwan www.joythai.com.au

BREAKFAST Sat & Sun 8am -11.30am LUNCH Tue - Sun 11.30am - 2.30pm DINNER Tue - Sun from 5.30pm MONDAY Closed 48 Gregory Street North Ward

Open 7 nights from 5.30pm

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4771 5151

eating out in townsville

SUGATRAIN LOUNGE BAR & CAFÉ

ODYSSEY ON THE STRAND

SUGATRAIN Lounge Bar and Café is proud to introduce a new executive chef, Ivan Butera. Ivan is originally from southern Italy and has gained experience working in various locations throughout Italy and London and, most recently, at Art Restaurant in Christchurch. Ivan specialises in Italian/ Mediterranean, modern European and fusion cuisine and will soon be introducing some exciting new dishes to the Palmer Street restaurant’s ever-evolving menu. Sugatrain is also pleased to welcome restaurant manager Michael Schliesser. Michael was born and grew up in Berlin and three years ago realised his dream of moving to Australia. His experience includes working at a range of five-star hotels in Germany and his most recent role was food and beverage manager at the award-winning Novotel Oasis Resort in Cairns. Sugatrain is ideally located on Palmer Street and is open daily for breakfast, lunch and dinner. Visit sugatrain.com.au for opening times, menus and Sugatrain news.

A GREEK odyssey is attainable for Townsville diners, with our very own Odyssey on The Strand. The licensed beachside restaurant continues to serve-up everything from delicious meals to sweet slices, which can be enjoyed as a tasty treat for morning tea. Owner Dimi Duff says diners have a large and delicious menu to choose from, with all meals prepared fresh at the restaurant. “Diners can select seafood options, focaccias or fresh salads, and the menu also caters for various dietary requirements, including gluten free alternatives,” Dimi reveals. “The whole menu is also available as takeaway and, for the early-birds on their way to work, there are takeaway coffees and bacon and egg burgers.” Odyssey also has catering options available for meetings and conferences and is a great venue for functions, birthdays, weddings, engagements, and bridal and baby showers. Open seven days, Odyssey on The Strand is opposite the Rock Pool.

PALMER STREET, SOUTH TOWNSVILLE

THE STRAND, NORTH WARD

simply stunning

• CAFE • BAR • BISTRO • EXPRESS • 120 The Strand (Opposite the Rock Pool) • Mon-Thur 7am-4pm • Fri-Sun 7am till late

Phone 4724 1400

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eating out in townsville

HARMONY CAFÉ

FLINDERS STREET WEST, CITY

HARMONY Café Deli Bistro is fast developing a reputation for the best coffee in town with its completely organic beans and delicious and organic Atherton Tablelands’ milk. Look out for the flag on Flinders Street West (just past the railway lines) – you’ll see a steady stream of coffee connoisseurs collecting their morning treat. However, as the name suggests, this boutique eatery is not just about coffee. Quality breakfast and lunch menus are available for takeaway or sit down meals inside or in the garden courtyard.

Harmony has a range of the finest imported local meats and cheeses, which can be teamed with a selection of gourmet antipasto for a tasty combination. A peaceful place away from noise and traffic, the rear garden courtyard is ideal for functions, leisurely family breakfasts, or casual lunchtime catch-ups with friends or colleagues. Fine food in the Townsville springtime – what more could you want in life?

experienc e how good take away coffee can taste!

for connoisseurs of coffee & lovers of fine food

breakfast & lunch 7 days courtyard or inside dining, takeaway & functions

815 Flinders Street West - from 7am order ahead 4772 2333 or 0431 404 432

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JAM CORNER

PALMER STREET, SOUTH TOWNSVILLE

SPRING is welcomed at Jam Corner this month with a new fresh and healthy menu starting mid September. The colourful selection includes delicious house-made gnocchi with jumbo Townsville prawns; or try pan-seared Tasmanian scallops, polenta-dusted calamari and fresh herbs. Owner/director Matt Merrin’s favourite will also be offered: split barbecue prawns with chilli, garlic and oregano. Matt describes how he has given an old classic new flavour: “I have just tweaked the dish, which I have been cooking for more than 10 years now, and will be serving the barbecue prawns with a beautiful Asian-spiced prawn salad and fries with lime aioli. Jam Corner will also be serving North Queensland Kimberley red beef and is the only local restaurant showcasing it.”

This year will again feature a Melbourne Cup luncheon, with money raised going to ACT for Kids. Located in Palmer Street, Jam Corner is open seven days a week for breakfast, lunch and dinner.

new

spring menu ENQUIRE ABOUT TOWNSVILLE'S BEST BOUTIQUE fUNcTION ROOm OVERLOOKING THE RIVER, fOR YOUR NEXT EVENT Open 7 days · breakfast · lunch · dinner · cOffee · 1 palmer st, sth tOwnsville · 4721 4900 · jamcOrner.cOm.au

Relaxed dining, wood-fired pizzas, the very best coffee.

Open for Lunch - Thursday, Friday and Sunday. Dinner - Tuesday to Sunday.

Licensed. Take-away menu available.

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eating out in townsville

PAY OUR VENUES A VISIT...

Once you have downloaded your QR code scanner, hover your smartphone over these codes to discover more about the restaurants and eateries featured in the DUO Eating Out Guide.

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eating out in townsville

sturt street 4724 5188

gregory street 4721 6266

fairfield central 4729 1888

mobile coffee van 0417 750 764

james cook uni 4755 2428

breakwater terminal 4726 0823

notjustforcoffeelovers

TAPAS // WINE BAR // DINNER GOURMET TAPAS 200+ BOTTLE CELLAR BOUTIQUE BEERS INTIMATE DINING PRIVATE DEGUSTATION EVENTS THE PERFECT EVENING

TAPAS // WINE BAR // DINNER // MONDAY TO SATURDAY FROM 5PM 13 PALMER ST // PH // 07 4724 5866 // WWW.THESALTCELLAR.COM.AU

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