New Summer Flavours Flyer

Portuguese Herb Code: SAUM3PORTF01

One mix.

Three ways.

Grill Burger Pickle Code: SAUM3CBP01 Lemon, Lime & Herb Code: SAUM3LLH01

For more information, call us on 0800 363 1921 or visit www.dunninghams.co.nz.

Portuguese Herb 3-in-1 Meal Code: SAUM3PORTF01 Storage:

Store in a cool dry place

Usage (to make 12kg finished product): FOR SAUSAGE • 1kg premix • 9kg meat • 2kg water.

FOR RISSOLES MEATBALLS PATTIES • 1kg premix • 8kg meat • 1.5kg water • 1.5kg breadcrumb

Appearance

Orange powder with flecks. Subject to seasonal variation

Aroma

Zesty savoury aroma

Flavour

Savoury with mild heat

Lemon, Lime & Herb 3-in-1 Meal Storage:

Store in a cool dry place

Usage (to make 12kg finished product): FOR SAUSAGE • 1kg premix • 9kg meat • 2kg water.

FOR RISSOLES MEATBALLS PATTIES • 1kg premix • 8kg meat • 1.5kg water • 1.5kg breadcrumb

Appearance

Light yellow to greenish yellow powder with Herb flecks.

Aroma

Fragrant citrus aroma.

Flavour

Strong fragrant flavours of Lemon & Lime with Herbaceous notes.

Grill Burger Pickle 3-in-1 Meal Storage:

Store in a cool dry place

Usage (to make 12kg finished product): FOR SAUSAGE • 1kg premix • 9kg meat • 2kg water.

FOR RISSOLES MEATBALLS PATTIES • 1kg premix • 8kg meat • 1.5kg water • 1.5kg breadcrumb

Code: SAUM3LLH01

Code: SAUM3CBP01

Appearance

Off white powder with yellow & green flecks.

Aroma

Pickle and Grill.

Flavour

Strong pickle flavour with subtle chargrill notes.

TO MAKE GRILL BURGER PICKLE & CHEESE • 1kg premix • 8.5kg meat • 0.5kg cheddar cheese high melt cheese • 2kg water

For more information, call us on 0800 363 1921 or visit www.dunninghams.co.nz.