2026 _Dunninghams_Catalogue_WEB by dunninghams

THE CATALOGUE 2026

INGREDIENTS, SUPPLIES AND EQUIPMENT FOR BUTCHERS, DELIS, BAKERIES, AND FOOD PRODUCERS.

01-09

Introduction

Welcome Message

Continuing to Evolve Batch Blending

Dunninghams Team

Official Suppliers

10-65

Ingredients

Sausage Meals, Salts, Rubs, Seasonings, Concentrates, etc. (Refer to Index)

126-144

Ancillary

Aprons, Arm Covers, Mesh Gloves, Gumboots, Hooks, etc. (Refer to Index)

182-201

Hygiene

Chemicals, Dispensers, Mops, Shovels, Tissues, etc (Refer to Index)

145-170

Knives

Boning Knives, Paring Knives, Steak Knives, Cleavers, Filleting Knives, etc. (Refer to index)

202-241

Machinery

Bandsaws, Bowl Cutters, Brine Pumps, Chop Cutters, Mincers, Mixers, Slicers, etc. (Refer to Index)

66-85

Casings

Hog, Sheep, Cellulose, Collagen Fibrous and Synthetic Casings, Loops and clips, etc. (Refer to Index)

171-177

Sharpening

Steels and Stones, DMD, Victory, Victorinox, Black Rhino, Dexter, Dick, Giesser, etc (Refer to index)

242-245

Curing

A Guide to Curing & Dunninghams Brines & Cures

86-125

Packaging

Bags, Food Wraps, Boxes, Domes, Paper Bags, etc. (Refer to Index)

178-181

Personal Protective Equipment

Disposable Arm Covers, Beard Covers, Smocks, Gloves, etc. (Refer to Index)

246-262

Corporate, Environmental & Social Responsibility

Corporate Sponsorship, Environmental Responsibility, Going Electric, etc. (Refer to Index)

We are proud to release our 24th annual Dunninghams Catalogue!

Dunninghams, a proud fourth-generation family business, has been serving New Zealand for over 105 years and we remain 100% New Zealand owned and operated. Over the years, we’ve grown and adapted to better meet the needs of our customers, now offering more than 12,000 SKUs across five warehouses in Auckland, Wellington, and Christchurch to ensure stock is ready when you need it.

This year is particularly special with the acquisition of Graham Williams Packaging Supplies late 2025 with the addition of new staff members Greg and Arron to the Dunninghams Team. Greg owned Graham Williams Packaging for 36 years and brings a wealth of product knowledge to the team and we look forward to continuing on this journey and serving our loyal customers together.

While our trusted ranges such as Spice-O-Mix, ingredients, packaging, equipment, hygiene and PPE continue to go strong, we’re also excited to see our Butcher’s Banquet marinades and rubs, stand-up pouches, specialist films, food service packaging and custom blending services grow in popularity, giving customers unique solutions tailored just for them with low minimums from 40kg for custom blends.

Our ever expanding agency lines, improved catalogue, marketing tools, customer portal, and website are designed to make running your business easier, with clear product information, helpful details, and access to multi-buy savings. Most importantly, our dedicated team, whether online, over the phone, or in person, Dunninghams is always here to support you, we’re just a phone call away on 0800 363 1921.

To our loyal customers, valued suppliers, and wonderful staff, thank you for being part of the Dunninghams journey, we couldn’t do it without you.

Scott Reynolds, CEO

CONTINUING TO EVOLVE

We continue to evolve as a company that meets a wide variety of needs across many segments of the food industry, both within and beyond New Zealand’s shores. While still catering to our loyal butchery customers, Dunninghams also provides quality solutions to meat and fish processors, distributors and food service networks.

Food Service Packaging

Our food service packaging sales team is growing, with the required technical knowledge and know-how to find the appropriate item to package your products and meet all your food service needs. We now stock environmentally friendly and home compostable product options, with an ever-expanding range of new products arriving monthly.

Please contact your Dunninghams sales representative or email: customerservicesteam@dunninghams.co.nz for more information.

Direct Debit Facilities

Making it easier for you to do business with us, monthly and weekly direct debits available. Direct debit facilities are available for all account customers.

Please contact your sales representative, or email: customerservicesteam@dunninghams.co.nz for a copy of the direct debit form. This is also available on our customer online portal.

Our Online Portal

Account customers can browse and purchase Dunninghams products 24/7 with our online customer portal, which has a fresh new look with more features. Account customers can browse from their PC, tablet or smart phone.

To register for access to the portal, you will simply need to complete an online portal access request form. For a copy, please ask your Dunninghams sales representative or email: customerservicesteam@dunninghams.co.nz

Portal features include:

• Create orders

» Product Photos

» Food Contact Statements or Specs

• Order history

• Back orders (if any)

• Get copies of invoices and statements

• New products and promotions

• Product flyers & newsletters

• Electronic copies of our catalogue by section

• How-to guides

• Certificates

• Sausage casing tables

• Machinery brochures and other product information

FROM SMALL BATCHES TO FULL-SCALE BLENDS

At Dunninghams’ Penrose site, we offer batch blending for products such as sausage meals, glazes, pattie mixes, sous vide mixes, brines, cures, and coatings. We create custom blends or adapt your recipes for consistency and quality, with batch sizes from 40 kg to 10 tonnes. To enquire, contact your sales representative or email customerservicesteam@dunninghams.co.nz.

Time-Saving Convenience

No need to weigh individual ingredients. Everything is pre-measured for you.

Consistent Flavour

Each batch contains accurately weighed ingredients for uniform taste and quality. Preservatives and cures are included separately where required.

Reduced Stock Holding

No need to store multiple ingredients. Each batch pack contains everything in the correct proportions.

No Wastage

Pre-weighed packs eliminate spillage and spoilage. Simply use the full contents.

Freshness

Packs are opened only when needed, maintaining ingredient freshness.

Quality Assurance

All raw materials are carefully monitored through Dunninghams’ microsafe® process.

Batch Traceability

Each pack is labelled with a production batch number for full traceability in case of quality concerns.

MEET THE DUNNINGHAMS TEAMS

Senior Management

Dunninghams’ senior management team combines decades of industry experience with a hands-on approach to leadership, ensuring every part of the business runs smoothly and continues to deliver exceptional value to our customers.

(Back row L-R) Chris King (National Sales Manager), Andrew Higgins (Project Manager), Stuart Badland (Manufacturing Manager), John Dunningham (Machinery Sales Manager/Director), Stephen Nicoll (Chief Financial Officer).

(Front row L-R) Mike Wilkins (Operations Manager), Scott Reynolds (Chief Executive Officer), Kathryn Fletcher (Customer Services/Director), David Lowe (Procurement & Planning Manager).

Machinery

Providing expert, customer-focused solutions that match the right machinery to each client’s needs while delivering exceptional service and support.

(L-R) Clive Downes, John Dunningham (Machinery Sales Manager/Director) & Dion Smit.

Sales Representatives

Our sales representatives work up and down the country, most are ex butchers, they have in depth knowledge on what you need and are able to help with any problem solving along the way. Or even chucking on an apron and getting their hands dirty.

(Back row L-R) Gary Watt, John Dunningham, Hamish Gunn, Andre Holloway, Paul Cheater, Evan Buchan, Mark D’Audney, Neil Larsen, Philip Cook & Greg Durnford.

(Front row L-R) Ralf Kuester, Chris King, Jenni Connolly, Clive Downes, Fabian Quevit, Paul Brechin, Lee Urquhart & Ash Joyce.

Customer Service

With a combined experience working in customer services of over 100 years, your orders are in safe hands.

(Back row L-R) Angelina Mose, Vanessa Evans, Hayley Williams (Customer Services Leader), Nicky Jenks & Kathryn Fletcher (Customer Services/Director).

(Front row L-R) Sandy Johnson & Kelly Matthews.

Quality Assurance New Product Development

Our Quality Assurance team ensures every product meets the highest standards of safety, consistency, and excellence, giving our customers total confidence in what we deliver.

(L-R) Gargi Adhvaryu, Josefa Esparza (Quality Assurance and Environmental Manager), Pom Tantivorawong & Joanna Matheson.

Our New Product Development team drives innovation, creating products that anticipate customer needs and deliver fresh solutions to the market.

(L-R) Rose Martinez (Research & Development Manager) & Roslen Gabinete.

Purchasing Finance

The Procurement & Planning teams ensure the right products are available at the right time and place to meet customer needs. Partnering with global suppliers, we deliver high-quality products to the NZ and international markets.

(L-R) Lydia Lin, Aileen Tablada, Ansley Pu’a & David Lowe (Procurement and Planning Manager).

The Finance team supports Dunninghams by keeping back-office operations running seamlessly, ensuring smooth processes for our customers, suppliers, and external partners.

(L-R) Elsa Te Boekhorst, Alfraz Sahib, Janine Owsley, Amee Bhavsar, Stephen Nicoll (Chief Financial Officer) & Shirley Raymond

Marketing

The IT team empowers Dunninghams by ensuring our systems and technology run seamlessly, enabling smooth operations for customers, suppliers, and partners.

(L-R) Andrew Higgins (Project Manager), Srinivas Radhakrishna & Jared Oliver. IT

Our Marketing team manages everything from social media and catalogue design to in-house photography and video production. We also keep our website and customer portal up to date, making it simple and seamless for our customers.

(L-R) Jade Jones (Marketing Manager) & Paola Bucu.

Manufacturing

(L-R) Celeste Clark-Allen, James Roy, Denzel Clayton, Tu’akoi Havea, Stuart Badland (Operations Manager), Peter Uhila, Jovanni Sumague, Jayden Matthews, Malinda Ieru, Nick Seager (Production Manager), John Avesta, Emanuel Tavae, Sarah Jane Caudwell, Giya Martin, Thanakorn Decha, Resma Chan, Jimmy Walters, Malo Saumani, Rohit Reddy (Assistant Production Manager), Richard Moaho, Aisea Tonga, Choi Sang Jun, Jithin Varghese, Francis Gabinete, Tuii Enoka, Airon Oliva, Elisha lli & Paramjeet Singh.

Auckland Warehouse

Hayden Hamilton, Olina Aisa, Mike Wilkins (Operations Manager), Onolva Muliava, Gabrielle Moala, Aaron Done, Suva Faale, Aaron Abraham, Belinda Lelea, Jack Carter, Richard Hall, Jacky Cai, Matt Fiu, Stephen Chan, Lata Siositeni, Gong Wattanapradit & Vaovasa Segi.

Where To Find Us...

We have three branches in handy locations in Auckland, Wellington and Christchurch. Come in and check out our product displays in our Auckland branch or feel free to book an appointment with our reps in Christchurch & Wellington.

Free phone: 0800 363 1921

Auckland

655 Great South Rd, Penrose 1642

PO Box 12 572, Penrose

T: +64 9 525 8188

E: customerservicesteam @dunninghams.co.nz

Christchurch

7 Gerald Connelly Place, Hornby, Christchurch

T: 03 379 3842

E: customerservicesteam @dunninghams.co.nz

Wellington

62-64 Fitzherbert St, Petone 5012 PO Box 38 359, WMC

T: +64 4 568 8012

E: wellington@dunninghams.co.nz

(L-R)

(L-R) Rakesh Chand, Dean Rohloff & Stefanie Lintern.

(L-R) Allan Brown, Craig Fitialo, Ben Rakaupai, Wyatt Templeton & Matt Hurley.

Wellington Warehouse

Christchurch Warehouse

AS NEW ZEALAND’S LEADING SUPPLIER OF BUTCHERY ESSENTIALS, DUNNINGHAMS IS PROUD TO BE THE EXCLUSIVE AGENT FOR THESE TRUSTED, HIGH-QUALITY BRANDS:

FLAVOURING AWARD WINNING SAUSAGES THROUGHOUT NEW ZEALAND

Spice-O-Mix is available in a wide range of varieties

Beef Pork Chicken Lamb Venison

Dunninghams is also a New Zealand distributor for:

Victorinox

Dick

Swibo

Victory

Cambrian

Multivac

Vemag

Bradley

ITI

Adelmann

Scharfen

FRA

Ennio

Devro

Lico

Zico

Norton

Starrett

Freshfields

Bata

Vikan & Others

Spice-O-Mix is a premium sausage seasoning and binder for fresh sausages, featuring high-quality traditional seasonings selected by expert taste panels for delicious flavour, broad customer appeal, and extended shelf life. Exclusive to Dunninghams, it’s available as a ready-to-use pre-mix or a 4% concentrate. Designed for maximum water retention and emulsification, it allows the use of lower-cost meats with higher fat levels to produce

Code: SHAGMAX9990

THE NEXT GENERATION OF KNIFE SHARPENERS

QUALITY MATERIALS AND INNOVATIVE TECHNOLOGY COMBINE TO DELIVER UNPRECEDENTED SHARPENING RESULTS.

With specially developed sharpening rods that automatically adjust their position, our MAX knife sharpener redefines manual honing and polishing – so you can make a statement and take your blades into the future.

SAUSAGE MEAL

We’ve been crafting and perfecting our meals for over 100 years, creating the perfect blends for your sausages.

Dunninghams

SAUMBSOM05

SAUMBSOM16

SAUSAGE MEAL

Dunninghams stocks an extensive range of flavours, across various well loved brands.

Gluten Free (GF)

Dunninghams

SAUMGFB02

SAUMGFB25 Beef GF (Preservative) Beef GF (Preservative) 2kg 25kg

Dunninghams

SAUMDMDSPC01

SAUMDMDSPC25 Spanish Chorizo (Fresh) GF Spanish Chorizo (Fresh) GF 1kg 25kg

SAUMGFBMSG05 Beef GF (Preservative & MSG) 5kg

SAUMGFBNOPRES05

SAUMGFBNOPRES25 Beef GF (No Preservative) Beef GF (No Preservative) 5kg 25kg

SAUMGFBSOM05

SAUMGFBSOM Beef Spice-O-Mix GF Beef Spice-O-Mix GF 5kg 25kg

SAUMDMDCAB01 Cabanossi GF 1kg

SAUMCHSOMNG Chicken Spice-O-Mix GF 25kg

SAUMGFC01 Chipotle (Smokey Chilli) GF 1kg

SAUMDMDBRAT01 Continental Bratwurst GF 1kg

SAUMGFCRK Cooked Russian Kransky GF 20kg

SAUMDGFEHM01 Extra Hot Mexican GF 1kg

SAUMFSOM Frankfurter Spice-O-Mix GF 25kg

SAUMPCSPCHEV01 Spicy Cevapcici GF 1kg

SAUMDMDSCH01

SAUMDMDSCH15 Spicy Chorizo (Cooked/smoked) GF Spicy Chorizo (Cooked/smoked) GF 1kg 15kg

SAUMSSSP01 Super Savoury GF 1kg

SAUMDMDTB01 Tomato & Basil GF 1kg SAUMGFV05 Venison GF 5kg SAUMIKONBFGF (iKON) Meal Beef GF 22.5kg

Dunninghams 3 in 1 Sausage Meal

SAUM3BCT01 DMD Bacon, Cheese & Tomato GF 1kg

SAUM3BSO01

SAUMPCBSOP25 DMD Beef Steak & Onion GF DMD Beef Steak & Onion GF 1kg 25kg

SAUM3HG01

SAUMDMDGT01 Green Thai GF 1kg

SAUMGFHCSOM05 Ham & Chicken Spice-O-Mix GF 5kg

SAUMDMDITAL Italian GF 1kg

SAUMDMDIS01 Italian Safari GF 1kg

SAUMLMBKEBGF Lamb Kebab (No Preservative) GF 25kg

SAUMPCLAMB01 Lamb NW GF 1kg

SAUMGFLASOM05

SAUMGFLASOM25 Lamb Spice-O-Mix GF Lamb Spice-O-Mix GF 5kg 25kg

DMD Old English Sausage GF 1kg

DMD Pork & Fennel GF 1kg SAUM3TO01 DMD Tomato & Onion GF 1kg

SAUM3CBP01 DMD Grill Burger Pickle GF 1kg

SAUM3SMJAL01 DMD Smokey Jalapeno GF 1kg

SAUMPASGF02 Paragon Saveloy GF 2kg

DMD Smoke Maple Chili GF 1kg

SAUMGFPW01 Pepper & Worcester Sauce GF 1kg

SAUMGFPK02 SAUMGFPK25 Pork (Preservative) GF Pork (Preservative) GF 2kg 25kg

SAUMGFPKNOPRES05 Pork (No Preservative) GF 5kg

SAUMGFPKSOM05

SAUMGFPKSOM Pork Spice-O-Mix GF Pork Spice-O-Mix GF 5kg 25kg

SAUMDMDRBMUST01 Roast Beef Mustard GF 1kg

SAUMPCSB01 Smokey Bacon GF 1kg

SAUMDMDSBM01

SAUMDMDSPG01

3 IN 1 SAUSAGE MEAL

Dunninghams’ range of award-winning 1kg sausage meals can now be easily adapted for making rissoles, meatballs and patties. We’ve made it simple with our 3-in-1 range of flavoursome meals. It’s now easier than ever to create delicious value-added products for your customers.

Simply change the ratio of meat, water and meal, along with the addition of breadcrumbs* to widen the meal usage. Below, is an easy to follow guideline on mix ratios for these different applications. Put the chart on your wall for easy reference. *If used in conjunction with gluten containing breadcrumbs, the end product is no longer gluten free.

Sausages

Simply continue to use Dunninghams’ awardwinning 1kg sausage meals as per your usual mix ratio to create delicious sausages for your customers.

Rissoles & Meatballs

By changing the ratio mix of meat, water and sausage meal and adding a breadcrumb component, you can make tasty rissoles and meatballs using any meals.

Patties

As with the 2 above, simply follow our easy ratio mix guide on the opposite page to give your customers a third option of delicious burger patties in a variety of appetising flavours.

Gluten Free (GF)

HANDY HINTS

For ease of handling during processing, always keep all ingredients chilled and use iced water. This also helps with shelf life. Water quantity required will vary by meat type, e.g. less for chicken versus beef.

Note: unless gluten free breadcrumbs are added, the addition of crumb will mean products are no longer gluten free.

Mix Ratios - Guidelines

SAUSAGE MEAL

For over two decades, Flavour Makers has been inspiring palates around the nation to discover the true enjoyment of culinary experiences that taste amazing. But it’s how they consistently deliver, time after time that will really amaze. They add their own, unique flavour to every project they undertake, be it large or small, and it begins with their “passion to plate” philosophy. They’re passionate about flavour, after all, they’re chefs - inspired chefs. Backed by a wealth of food science and technical know-how. And the results speak for themselves, amazing flavours, always.

Flavour Makers

SAUMFLMAMKS Aussie Mite Kids Sausage 1kg SAUMFLMB Beer Sausage 1kg SAUMFLMERMN English Roast Mustard 1kg

SAUMFLMHSN Honey Soy 1kg

Gluten Free (GF)

Flavour Makers

SAUMFLMASR Apple Sage & Rosemary GF 1kg

Flavour Makers

SAUMFLMMHH Manuka Honey and Hickory GF 1kg

SAUMFLMMERCPN

SAUMFLMMERCP10N Merlot & Cracked Pepper GF Merlot & Cracked Pepper GF 1kg 10kg

SAUMFLMMEXN Mexican Jalapeno GF 1kg

SAUMFLMMON Moroccan Sausage GF 1kg

SAUMFLMMCO Mushroom & Caramelised Onion GF 1kg

SAUMFLMPGP Parmesan Garlic Parsley GF 1kg

SAUMFLMRBH Roast Beef & Horseradish GF 1kg

SAUMFLMRTCON Roma Tomato & Caramelised Onion GF 1kg

SAUMFLMBRN Bratwurst GF 1kg

SAUMFLMBASPG Brazilian Asado Smoke Paprika/Garlic 1kg

SAUMFLMCFHN Chardonnay & French Herbs GF 1kg

SAUMFLMCKSN

Chicken Sausage GF Chicken Sausage GF 1kg 10kg

Cranberry Chestnut GF 1kg

SAUMFLMHMN Honey Macadamia GF 1kg

SAUMFLMHMRN Honey Mint & Rosemary GF 1kg

SAUMFLMIPN

SAUMFLMIP10KGN Irish Pork GF Irish Pork GF 1kg 10kg

SAUMFLMLO Lemon Oregano GF 1kg

SAUMFLMMCN Madras Curry GF 1kg

SAUMFLMMSN Malay Satay GF 1kg

SAUMFLMSCN Spanish Chorizo GF 1kg

SAUMFLMSS Spicy Sicilian GF 1kg

SAUMFLMSPN Spinach & Pine Nut GF 1kg

SAUMFLMSDTN Sundried Tomato Sausage GF 1kg

SAUMFLMSCMN Sweet Chilli Mango GF 1kg

SAUMFLMSCP Sweet Chilli Plum GF 1kg

SAUMFLMTAC Tasmanian Apple Cider GF 1kg

SAUMFLMTCN

SAUMFLMTC10N Texan Chilli GF Texan Chilli GF 1kg 10kg

SAUMFLMTBCCN Thai Basil Chilli & Coriander GF 1kg

SAUMFLMTFWW Tuscan Fennel & White Wine GF 1kg

SAUMFLMVLC Vietnamese Lemongrass & Coconut GF 1kg

SAUSAGE MEAL

Newly Weds Foods has evolved over the last 80 years, to be a truly international business, with 29 manufacturing facilities globally and customers in over 80 countries around the world. To reflect this truly global presence, the original names of the various business units in Asia Pacific were changed in 2012 to Newly Weds Foods Asia Pacific.

Gluten Free (GF)

SAUSAGE CONCENTRATES

The concentrate binds the fat and meat for a smoother consistency and minimises shrinkage in the smokehouse by increasing moisture retention. Please Note: Concentrates must be combined with a binder.

Dunninghams

Gluten Free (GF)

BATTERS & DIPS

Versatile batter for fish, meats and more. Dunninghams range of batters elevates traditional recipes to new heights. These batters infuse your favourite meats with a tantalising crunch and a burst of delectable seasonings.

BREADCRUMBS

Premium breadcrumbs, exclusively crafted for butchers. Our breadcrumbs are meticulously prepared to provide the perfect texture and flavour enhancement for your cuts of meat. Our specially formulated breadcrumbs adhere flawlessly.

Gluten Free (GF)

FLAVACRUMB

Value added product, Flavacrumb is a blend of selected ingredients designed to increase flavour and visual appeal to meat & poultry.

CRUMB

Coat

FILLERS, BINDERS & STABILISERS

These provide structural and textural integrity, and water binding in meat products, as well as provide effective fat emulsification in emulsified meat products.

Gluten Free (GF)

CULTURES & CURES

Dunninghams curing agents are carefully formulated to ensure the best possible quality characteristics of taste, colour, succulence and shelf life are achieved without compromising on yield. With over 80 years’ experience and a world wide network of suppliers, Dunninghams has developed a range of products specially formulated for the New Zealand meat industry.

Dunninghams’ formulations are continually being reviewed to ensure they encompass the most advanced food science, comply with New Zealand’s food laws and optimise our customers’ profitability.

BIOBAKUL

SEASONINGS

Coatings and sprinkles not only enhance the aesthetics of the dish but also contribute to the overall sensory experience, making each bite a harmonious blend of taste, aroma and mouthfeel.

Coatings

Sprinkles

Gluten Free (GF)

SEASONINGS

A natural blend of ingredients which when sprinkled onto meat portions begins to adhere and rehydrate by drawing some of the natural juices from the meat, in only a short period of time. The sprinkle forms a coarse, colourful coating pleasing to the eye.

Street BBQ Rubs

Crust

Sprinkles

The coating helps the flavouring adhere better than just sprinkling spices. It “sticks” to the meat during cooking, especially if there’s some moisture (meat surface damp) to help bind it.

Gluten Free (GF)

Coating

GLAZES

Glazes are a simple way to boost flavour and appearance in your cooking. Whether you’re grilling, roasting, or pansearing, they add a rich layer of taste while giving food a subtle shine that makes it more appealing on the plate. A good glaze can bring out the natural flavours of meat, adding savoury, sweet, smoky, or spicy notes depending on the ingredients.

They’re not just for meat either — glazes work beautifully on vegetables, tofu, and even baked goods, creating a balanced finish that’s both tasty and eye-catching. From sticky barbecue chicken and honey-glazed ham to soyglazed salmon or maple-coated roasted carrots, glazes are a versatile way to take everyday dishes up a notch.

Gluten Free (GF)

Dunninghams

FLAGGFA03 FLAGGFA08 Apricot GF Apricot GF 3kg 8kg

FLAGGFBBQ03 FLAGGFBBQ08 Barbecue GF Barbecue GF 3kg 8kg

FLAGGFBBQP08 BBQ Plum GF 8kg

Dunninghams

FLAGGFPP03 FLAGGFPP08 Peri Peri GF Peri

FLAGDMDRM03 FLAGDMDRM08

FLAGGFS03

FLAGGFS08

FLAGGFS25 Satay Peanut Free GF Satay Peanut Free GF Satay

FLAGDMDSMC03

FLAGDMDSMC08

FLAGDMDSJ03

FLAGDMDSJ08

FLAGPCSC03 FLAGPCSC08

FLAGDMDHERBCG Herb Chilli Garlic GF 3kg

FLAGGFHCG03 Honey Chilli Garlic GF 3kg

FLAGDMDHP Glaze Honey Pineapple GF 8kg

FLAGGFHO08 Glaze Honey Orange GF 8kg

FLAGDMDHSSS08

FLAGDMDHSN03

FLAGDMDHSN08

FLAGDMDHSS03 FLAGDMDHSS08

FLAGDMDHSS15

FLAGPCLH03 FLAGPCLH08

Honey Soy Sesame GF 8kg

Honey Soy Spice NI GF Honey Soy Spice NI GF 3kg 8kg

Honey Soy Spice SI GF

Honey Soy Spice SI GF Honey Soy Spice SI GF 3kg 8kg 15kg

& Herb GF

& Herb GF 3kg 8kg

FLAGDMDLC03 Lime & Chilli GF 3kg

FLAGGFNS03

FLAGGFNS08

FLAGGFNS25 Nicy Spicy GF Nicy Spicy GF Nicy Spicy

FLAGPCST03

FLAGPCST08

FLAGPCST25

FLAGGFSWC03

FLAGGFSWC08 FLAGGFSWC25

FLAGGFSCS03 FLAGGFSCS08

GLAZES

Flavour

Makers

FLAGFLMAFONN2.5 Apricot/French Onion GF 2.5kg FLAGFLMABCN2.5 Argentinian BBQ GF 2.5kg FLAGFLMALS2.5 Asian Lime Sticky GF 2.5kg

FLAGFLMBPN2.5 Basil Pesto (Peanut) GF 2.5kg

FLAGFLMBBQPN2.5 BBQ Plum GF 2.5kg

FLAGFLMBBQSRN2.5 BBQ Sparerib (MSG Free) GF 2.5kg FLAGFLMBBQSR2.5 BBQ Sparerib Spice (with MSG) GF 2.5kg

Black Bean GF 2.5kg FLAGFLMBSP2.5 Brazilian Smoked Paprika GF 2.5kg

Buffalo GF 2.5kg

FLAGFLMCSN2.5 Char Siu Spice GF 2.5kg

Chinese Roast BBQ GF

Garlic & Black Pepper GF

Garlic Butter GF

Greek Lemon Garlic Yoghurt GF 2.5kg

Italiano GF

Korean BBQ (Bulgogi) GF

Gluten Free (GF)

MARINADES

Marinades don’t just season the outside — they help break down tougher fibres, making the final dish juicier and more tender. You can marinate for as little as 20 minutes for a quick flavour boost, or overnight for deeper results.

Whether you’re planning to grill, bake, stir-fry, or roast, marinades make it easy to create dishes that are full of flavour.

SALT

Bring out the best in your products with our versatile range of salts and salt blends. From classic table salts to specialty options, each variety is carefully selected to deliver quality, consistency, and flavour.

Flavoured Salts

DMD Celery Salt (SALC05) – A classic blend of salt and celery seasoning, perfect for sausages, pickles, and savoury dishes.

DMD Chip Salt (SALCS) – Designed for hot chips and fries, delivering that familiar takeaway-style flavour.

Mort’s Chicken Salt (MORCS) – A favourite for chicken, chips, and snacks, with a savoury, moreish taste.

Whether you’re looking for everyday processing salts or premium options for specialty applications, our range has you covered.

Gluten Free (GF)

Natural Sea Salt Organic Fine

Natural Sea Salt Organic

SUGAR

Our sugars and sweeteners deliver consistent quality and performance across baking, confectionery, marinades, and general food production. From raw and refined sugars to versatile dextrose and maltodextrin, we’ve got the right option for every application.

Gluten Free (GF)

For over 75 years, Dominion Salt has proudly supplied Pure Dried Vacuum Salt and Solar Salt for use in the food industry. Many of salts’ applications have changed little down through the millennia, including its use as a preservative, drying, and pickling of foods, especially fish and meat.

Grade 27 (Fine)

25kg & 15kg

Fine Solar salt kiln dried (stoved) suitable for general use. Also available as Iodised salt.

Natural Salt

Fine or Coarse

25kg

Harvested using the natural process of solar evaporation. No additives.

Certified organic input.

Standard Salt

25kg & 15kg

High purity certified vacuum salt for use in processing foodstuffs.

Grade 22 (Coarse)

25kg

Coarse solar grade salt kiln dried (stoved) suitable for brine making.

Standards

• Australia New Zealand Food Standards Code (ANZFSC)

• British Standard 998: Vacuum Salt for food use

• CODEX ALIMENTARIUS

• NP3 / HACCP

Grade 23 (Medium)

25kg

Medium solar grade salt kiln dried (stoved).

• FSSC 22000

• Halal

• Kosher

• BioGro

See our website for product standards, compliance, and food grade status.

Visit us at www.domsalt.co.nz

Enhancing life every day

BASIL. Tasty in soups, excellent for flavouring tomato dishes, canned sauces and meatballs.

BASIL GROUND WEIGHT: 1KG

BASIL WHOLE RUBBED WEIGHT: 500G

Herbs & Spices

CARDAMOM. Great for curries. Use whole for pickling, or ground for a spicy flavour in many recipes, including polony, knackwurst, liverwurst and frankfurter.

CARDAMOM GROUND WEIGHT: 1KG

BAY LEAVES. Used for pickling, in stews, soups, fish, sauces and gravies, vegetables, tomato recipes and corned beef.

BAY LEAVES GROUND WEIGHT: 300G

BELL PEPPER. Flakes of sweet, mild red bell peppers are delicious used in place of fresh peppers.

BELL PEPPER RED (3MM FLAKES) WEIGHT: 1KG

CHILLI. Little peppers used fresh or ground in meat dishes, sauces, soups, hot dishes, seafood, eggs, meats and stews.

CHILLI FLAKES WEIGHT: 1KG

CHILLIES BIRDSEYE XTRA HOT GROUND WEIGHT: 1KG

CHILLIES GROUND WEIGHT: 1KG

CHIVES. Great with egg and cheese dishes.

CHIVES FINE CUT WEIGHT: 500G

CLOVES. Ground, used in tomato sauces, polony and boerewors.

CLOVES GROUND WEIGHT: 500G

CORIANDER. Used in pickling and curries. Add to soups, poultry stuffing, rub on pork before roasting. Used to season boerewors and Polish sausage.

CORIANDER CRACKED WEIGHT: 1KG

CORIANDER SEED GROUND WEIGHT: 1KG

CORIANDER SEED WHOLE WEIGHT: 1KG

CARAWAY SEED. Great with sweet and savoury dishes e.g. pastries & curries.

CARAWAY SEED GROUND WEIGHT: 1KG

CARAWAY SEED WHOLE WEIGHT: 500G

CINNAMON. The spicy bark of oriental trees. Use whole for pickling, preserving and in stewing fruits. Ground, use for baked goods and desserts, also blood sausage and boiled ham.

CINNAMON GROUND WEIGHT: 500G

CUMIN. Available whole and ground, used in Mexican cooking, Indian curries, meatloaf, soups and to flavour rice.

CUMIN SEED GROUND WEIGHT: 1KG

CUMIN SEED WHOLE WEIGHT: 500G

CURRY POWDER. Used to flavour soups, stews, sauces, marinades, meat, and vegetables.

(DMD) CURRY POWDER WEIGHT: 1KG

CURRY POWDER WEIGHT: 500G

CURRY POWDER WEIGHT: 1KG

FENNEL. Commonly used with fish dishes, bread and soups, and salads. All plant parts can be used.

FENNEL SEED GROUND WEIGHT: 1KG

GARAM MASALA. Popular northern Indian spice blend used to flavour soup recipes, stews & curries.

GARAM MASALA WEIGHT: 500G

GINGER. Used fresh for pickling in chutneys, conserves, baked and stewed fruits. Ground, used in cakes, fruits, pot roasts, polony, frankfurters, salami and pork sausage.

GINGER GROUND WEIGHT: 500G

GARLIC. A staple in many cuisines, adding a pungent, savoury flavour to dishes.

GARLIC CRUSHED SUNSPICE WEIGHT: 1KG

GARLIC GROUND POWDER WEIGHT: 1KG

GARLIC MINCED WEIGHT: 1KG

JUNIPER. Great for meat dishes, brines & sauerkraut.

JUNIPER BERRIES WHOLE WEIGHT: 1KG

MACE. Fragrant dried covering of the nutmeg seed, with a similar flavour. Use whole for pickling, fish and stewed fruit. Use ground in baked foods, pastries, polony, bratwurst and pork sausage.

MACE GROUND WEIGHT: 1KG

MARJORAM. Delicious in stews, soups, poultry and fish sauces. Sprinkle on lamb while roasting.

MARJORAM GROUND POWDER WEIGHT: 1KG

MARJORAM WHOLE RUBBED WEIGHT: 500G

Note: our herbs & spices are sold as dry ingredients

MINT. Fresh or in flakes. A sweet, aromatic herb with a distinct spearmint flavour. Adds colour and taste to many dishes, delicious in salads, with veal and lamb roasts, also fruit salads and custards.

MINT WHOLE RUBBED WEIGHT: 1KG

MIXED HERBS. A blend of seven herbs with a variety of uses. Adds zest to most meals, especially stews, roasts, tomatoes and fish.

MIXED HERBS GROUND WEIGHT: 500G

MIXED HERBS WHOLE RUBBED WEIGHT: 500G

MUSTARD. Wholeused in making pickles, relishes and chutneys. Ground - to flavour meats, sauces, gravies, mayonnaise, frankfurters, salami, liverwurst.

MUSTARD POWDER YELLOW (FLOUR) WEIGHT: 1KG

MUSTARD SEED YELLOW WHOLE WEIGHT: 1KG

NUTMEG. Freshly grated or ground. Used in polony, frankfurters, Viennas, boerewors, pork sausage and salami, also in baking and custards.

NUTMEG GROUND WEIGHT: 1KG

OREGANO. Fresh or ground, good for chilli con carne, vegetables, meats, stuffings, sauces, gravies and eggs. Used in Italian cookery and pizzas.

OREGANO GROUND WEIGHT: 500G

OREGANO WHOLE RUBBED WEIGHT: 500G

ONION. Fresh, salt, flakes, or powder. One of the most versatile seasonings, used in any savoury dish where a distinctive onion flavour is required.

ONION DRIED FLAKES WEIGHT: 1KG

ONION DRIED FLAKES WEIGHT: 14KG

ONION GROUND WEIGHT: 1KG

ONION MINCED WEIGHT: 1KG

PAPRIKA. A mild member of the red pepper family. Adds appetising colour and flavour to eggs, cheese dishes, seafood, potatoes and vegetables.

PAPRIKA SMOKEY GROUND WEIGHT: 1KG

PAPRIKA GROUND WEIGHT: 1KG

PARSLEY. Fresh or flaked. Used as a seasoning and garnish for soups, salads, meats, fish, sauces and vegetables.

PARSLEY WHOLE RUBBED WEIGHT: 1KG

PIMENTO. Fragrant spice, tastes like a blend of cinnamon, nutmeg and cloves. Whole - use in pickles, meats, boiled fish and in gravies. Ground -use in puddings, relishes, cakes, pies, biscuits, in vegetables and sauces

PIMENTO (ALLSPICE)

GROUND WEIGHT: 500G

PEPPER. A universal spice, used extensively in cooking. Whole - used for home grinders in pickles, soups and meats. Ground - adds flavour to most foods.

PEPPER BLACK CRACKED WEIGHT: 1KG

PEPPER BLACK NEW YORK CRACKED WEIGHT: 1KG

PEPPER BLACK GROUND WEIGHT: 1KG

PEPPER BLACK WHOLE WEIGHT: 500G

PEPPER WHITE GROUND WEIGHT: 1KG

SAGE. Fresh or ground, a favourite flavour for poultry and meat stuffings. A great addition for pork dishes, tasty in stews, meatloaf, hamburger, pickles & meatballs.

SAGE GROUND WEIGHT: 500G

SAGE WHOLE RUBBED WEIGHT: 500G

THYME. A wide variety of uses, great in stews, soups, meats, eggs and tomato dishes. Sprinkle on sliced tomatoes, stuffings, boerewors and liverspreads.

THYME GROUND WEIGHT: 500G

THYME WHOLE RUBBED WEIGHT: 1KG

ROSEMARY. Fresh or ground, a delectable herb for flavouring lamb, soups, stews, fish, meat stocks and potatoes. Sprinkle on beef before roasting.

ROSEMARY GROUND WEIGHT: 500G

ROSEMARY WHOLE RUBBED WEIGHT: 1KG

TURMERIC. A root of the ginger family with bright yellow colouring and appetising aroma. Used for pickling and in making piccalilli, relishes, mustard and curry dishes.

TURMERIC GROUND WEIGHT: 500G

CHEMICAL INGREDIENTS

Acidity Regulators

Alter and control the acidity or alkalinity of food on a specific level that is important for processing, taste and food safety.

Emulsion

Preventing any fat separation during cooking and coalescence of the fat on the surface of the product.

Antioxidant

Substances used to preserve food by slowing deterioration, rancidity or discolouration due to oxidation.

Flavour Enhancers

Adding a savory, "umami" taste to a wide range of dishes, including stir-fries, soups, seasoned meats, and snacks foods to lend a savoury, rich flavour. **Gluten free (untested)

Bonding Agents

Food additive used to improve the texture and appearance of foods like processed meats.

Dyes & Colourants

Dyes and colourants are used in butchery to enhance the appearance of fresh and processed meats. They can affect the consumer’s perception of the quality, freshness, and taste of the meat products. ** Gluten free (untested)

Marinade Pumps

Meat can get dry when cooking, using a meat marinade pump to infuse flavour and liquid from the inside will make for tastier more moist meat.

Marinade Pumps

CHEMICAL INGREDIENTS

Phosphates

Used to increase moisture retention, reduce cook loss/ shrinkage, improve protein functionality and flavour stability.

MISCELLANEOUS

Value-add product for adding flavour and texture to pet food.

Preservatives

*To meet Food Standards Code compliance this product is to be used for the manufacture of fresh sausage or hamburger patties made from sausage meat or meat with herbs and seasonings.

There are NO permissions to use sulphite on raw mince meat, whole cuts of meat, marinated meat, cured meat or 100% meat burger patties. Please refer to the Food Standards Code for more information.

Sauces

Big versions of your kitchen staples in one place.

SEASONINGS, BURGERS & RISSOLES

Gluten Free (GF)

SALAMI MIXES

See Machinery section for salami making equipment

STUFFING MIXES

Whether you’re preparing a hearty Christmas dinner or adding a touch of flair to everyday dishes, our diverse selection has something for every palate.

Gluten Free (GF)

SMOKING WOOD CHIPS

BISQUETTES, ALDER*

CODE: SAWBISAL

UNIT PER PACK: 48

Most commonly used with fish and seafood because of its milder flavour, Alder can also be used when smoking pork and poultry.

BISQUETTES SPECIAL BLEND

CODE: SAWBISB

UNIT PER PACK: 48

Specially formed blend has a distinct flavour that is mild enough for any dish.

BISQUETTES, APPLE*

CODE: SAWBISA UNIT PER PACK: 48

Apple wood bisquettes produce a lighter, fruity and slightly sweet smoke aroma. Traditionally used when smoking pork, poultry & ribs!

CODE: SAWDT15Y

UNIT PER BAG: 50L

Perfect all rounder. Fine Chips are very common for the traditional kiwi fish smoker.

BISQUETTES, HICKORY*

CODE: SAWBISH UNIT PER PACK: 48

Considered the best wood for pork. Hickory’s full rich flavour is excellent for any meat. Recommended with pork, beef, venison & wild game.

BISQUETTES, OAK*

CODE: SAWBISO UNIT PER PACK: 48

Oak flavoured bisquettes is made from rich flavoured wood and is excellent with wild game, beef, pork, and wild turkey.

CODE: SAWDT15R

UNIT PER BAG: 50L

Used for smoking, fish, chicken, meat, and vegetables, to impart a distinctive, rich, and earthy Manuka flavour.

CODE: SAWDTWC15

UNIT PER BAG: 50L

Used for enhancing cooking flavours on BBQ’s.

Also used for industrial smoking of meat, fish and poultry.

*For Bradley Smokers

MANUKA WOOD CHIPS FINE (0.5-3MM)

MANUKA WOOD CHIPS FINE/MEDIUM (0.5-5MM)

MANUKA WOOD CHIPS MEDIUM (3-6MM)

Your Secret to Memorable Meals

SOFT SERVE ICE CREAM

BASE CODE: FLAVSSB WEIGHT: 15KG

SOFT SERVE ICE CREAM VANILLA CODE: DMDSSVAN WEIGHT: 1.8KG

SOFT SERVE ICE CREAM STRAWBERRY CODE: DMDSSSTR WEIGHT: 1.8KG

SOFT SERVE ICE CREAM CHOCOLATE CODE: DMDSSCHOC WEIGHT: 1.8KG

BEEF BOOSTER SEASONING CODE: SEADBB20 WEIGHT: 20KG

CHICKEN BOOSTER SEASONING CODE: SEADCB20 WEIGHT: 20KG

BUTTER CHICKEN PIE MIX CODE: SEADBC10 WEIGHT: 10KG

MORT’S CHICKEN SEASONING CODE: MORCC WEIGHT: 20KG

MORT’S LEMON PEPPER CODE: MORLP02 WEIGHT: 2KG

MORT’S CHICKEN SALT CODE: MORCS WEIGHT: 2KG

DMD TEMPURA BATTER CODE: BATT10 WEIGHT: 10KG

DMD FISH BATTER CODE: BATFX5050B10 WEIGHT: 10KG

DMD BEER BATTER CODE: FLAVBATB WEIGHT: 20KG

CORONA BURGER LOAF CORNISH CODE: BURCLC05 WEIGHT: 5KG

POTATO MASHEE MIX

CODE: FLAVMM04 WEIGHT: 4KG

CODE: DMDMM12 WEIGHT: 12KG For your Pancake

PANCAKE MIX

CODE: FLAVPM05 WEIGHT: 5KG

PANCAKE MIX

CODE: FLAVPM WEIGHT: 20KG

POTATO MASHEE MIX

BROWN GRAVY MIX

CODE: FLAVBGM WEIGHT: 20KG

AT MAURI, WE HAVE A LONG TRADITION OF PROVIDING BOTH DOMESTIC CUSTOMERS AND TRADE WITH QUALITY FLOUR PRODUCTS. As a company dedicated to building and maintaining high standards, it has always been our goal to align ourselves with other businesses that share the same ethic to produce products of exceptional quality.

www.mauri.co.nz

Glazes - Reference Table

DUNNINGHAMS

DMD Apricot GF

DMD Barbecue GF

DMD BBQ Plum GF

DMD Buffalo GF

DMD Chinese GF

DMD Chipotle Smokey Chilli GF

DMD Double Smoke GF

DMD Herb Chilli Garlic GF

DMD Honey Chilli Garlic GF

DMD Glaze Honey Pineapple GF

DMD Glaze Honey Orange GF

DMD Honey Soy Sesame GF

DMD Honey Soy Spice NI GF

DMD Honey Soy Spice SI GF

DMD Lemon & Herb GF

DMD Lime & Chilli GF

DMD Nicy Spicy GF

DMD Oriental Mint GF

DMD Peri Peri GF

DMD Rosemary & Mint GF

DMD Satay Peanut GF

DMD Smokey Jalapeno GF

DMD Smokey Maple & Chilli GF

DMD Spicy Cajun GF

DMD Spicy Thai GF

DMD Sweet Chilli GF

DMD Sweet Chilli Lime GF

DMD Glaze Sweet Curry (Sosatie) GF

DMD Tandoori GF

DMD Teriyaki GF

DMD Thai Coconut GF

DMD Tomato & Basil GF

iKON BBQ GF

iKON Honey Soy GF

CORONA

Corona Glaze Citrus Five Spice GF

Corona Glaze Rub BBQ Mexican Citrus Jalapeno GF

Corona Glaze Golden Honey Mustard GF

Corona Sticky Maple GF

Glazes - Reference Table

FLAVOUR MAKERS

FLM Apricot/French Onion GF

FLM Argentinian BBQ GF

FLM Asian Lime Sticky GF

FLM Basil Pesto (Peanut) GF

FLM BBQ Plum GF

FLM BBQ Sparerib (MSG Free) GF

FLM BBQ Sparerib Spice (Contains MSG) GF

FLM Black Bean GF

FLM Brazilian Smoked Paprika GF

FLM Buffalo GF

FLM iKON Butter Chicken

FLM Char Siu Spice GF

FLM Chinese Roast BBQ GF

FLM Garlic & Black Pepper GF

FLM Garlic Butter GF

FLM Greek Lemon Garlic Yoghurt GF

FLM Hoisin GF

FLM Honey Lemon GF

FLM Italiano GF

FLM Korean BBQ (Bulgogi) GF

FLM Lemon & Dill Seafood GF

FLM Lemon Oregano GF

FLM Lemon Pepper GF

FLM Mango Curry GF

FLM Moroccan GF

FLM New Orleans Cajun GF

FLM Peking Spice GF

FLM Peri Peri Spice GF

FLM Persian Yoghurt Garlic GF

FLM Port Wine & Garlic GF

FLM Roast Peanut Satay GF

FLM Rosemary & Mint GF

FLM Smokey BBQ GF

FLM Sriracha Spice GF

FLM Stroganoff Spice GF

FLM Sundried Tomato & Basil GF

FLM Sweet & Sour GF

FLM Sweet Thai Chilli GF

FLM Tamarind Lime & Chilli GF

FLM Tandoori Yoghurt Spice GF

FLM Yakitori Pepper GF

Beef Pork Lamb Chicken Venison Gluten Free MSG Free

Marinades - Reference Table

DUNNINGHAMS

Butchers Banquet Honey Mint GF

Butchers Banquet Smokey ‘n’ Hot GF

Butchers Banquet Smokey BBQ GF

Butchers Banquet Sweet Chinese Honey GF

Butchers Banquet Sweet Curry Marinade GF

CORONA

Corona Apricot GF

Corona BBQ Plum GF

Corona Big Red BBQ GF

Corona Chinese Sweet & Sour GF

Corona Coconut Green Curry GF

Corona Hickory BBQ GF

Corona Honey & Mint GF

Corona Mango Chilli GF

Corona Parmigiana GF

Corona Peanut Satay Mild GF

Corona Red Wine Garlic GF

Corona Smokey Bourbon GF

Corona Stroganoff GF

Corona Sweet Chilli GF

Corona Tandoori GF

Corona Thai Coconut & Coriander GF

Corona Thai King GF

Rubs - Reference Table

Sausage Meal - Reference Table

DUNNINGHAMS

Sausage

DMD Bacon, Cheese and Tomato GF

DMD Beef Steak and Onion GF

DMD Herb and Garlic GF

DMD Lamb Mint GF

DMD Nicy Spicy GF

DMD Old English Sausage GF

DMD Pork & Fennel GF

DMD Tomato and Onion GF

DMD Smoke Maple Chili GF

DMD Smokey Jalapeno GF

DMD Grill Burger Pickle GF

DMD Lemon, Lime & Herb GF

DMD Portuguese Fresh GF

DMD Beef Country Classic

DMD Beef Halal Suitable

DMD Beef GF (Preservative)

DMD Beef GF (Preservative & MSG)

DMD Beef GF (No Preservative)

DMD Beef PC Multi-Mix

DMD Beef Spice-O-Mix GF

DMD Beef Spice-O-Mix

DMD Beef Spice-O-Mix New Colour

DMD Blue Cheese GF

DMD Black Pudding (No Blood)

DMD Boerewors Spice 4%

DMD Cabanossi

DMD Chicken Spice-O-Mix

DMD Chicken Spice-O-Mix GF

DMD Chicken Spice-O-Mix GF (No Pres.)

DMD Chipotle (Smokey Chilli) GF

DMD Continental Bratwurst GF

DMD Extra Hot Mexican GF

DMD Frankfurter Spice-O-Mix*

DMD Green Thai GF

DMD Ham and Chicken Spice-O-Mix*

DMD Ham and Chicken Spice-O-Mix GF*

DMD Italian GF

DMD Lamb (NW) GF

Lamb Kebab (No Preservative)

Lamb Kebab (No Preservative) GF

DMD Lamb Spice-O-Mix

DMD Lamb Spice-O-Mix GF

DMD Luncheon Spice-O-Mix*

*Cooked smoked product, may contain nitrite

Sausage Meal - Reference Table

DUNNINGHAMS

Sausage Meal Variety

DMD Paragon Herb and Garlic

DMD Paragon Old English Beef

DMD Paragon Saveloy GF*

DMD Penrose Beef Premix

DMD Pepper and Worcester Sauce GF

DMD Poloney/Saveloy Spice-O-Mix*

DMD Pork Country Classic

DMD Pork GF (Preservative)

DMD Pork GF (No preservative)

DMD Pork PC Multi-Mix

DMD Pork Spice-O-Mix

DMD Pork Spice-O-Mix GF

DMD Precooked Spice-O-Mix

DMD Roast Beef Mustard

DMD Smokey Bacon GF

DMD Smokey Bacon & Maple GF

DMD Smokey Paprika and Garlic GF

DMD Smokey Saveloy Spice-O-Mix*

DMD Spanish Chorizo (Fresh) GF

DMD Spicy Cevapcici GF

DMD Spicy Chorizo (Cooked/smoked)* GF

DMD Super Savoury

DMD Tomato and Basil GF

DMD Venison

DMD Venison GF

*Cooked smoked product, may contain nitrite

CORONA

Sausage Meal Variety

Corona Apple Sultana

Corona Cheese Tomato Salsa

Corona Diced Mushroom & Garlic

Corona Chorizo Hot

Corona El Toro Taco GF

Corona Cheese & Cracked Pepper

Corona Greek Feta & Olive

Corona Jalapeño Chilli Sour Cream GF

Corona Meal Jalapeno Spice GF

Corona Leek & Bacon GF

Corona Meal Pesto Sweet chilli GF

Corona Pumpkin Feta Chives

Corona Meal Spinach & Fetta

Corona Meal Thai Green Curry Coconut GF

Corona Meal Weisswurst G/M

Corona Truffle & Parmesan GF

Sausage Meal - Reference Table

Sausage Meal Variety

Metra Beef

Metra Beef and Bacon

Metra Old English Beef

Metra Old English Pork

Metra Pork

Metra Supreme Beef

*Cooked smoked product, may contain nitrite

FLAVOUR MAKERS

Sausage Meal Variety

FLM Apple Sage and Rosemary GF

FLM Aussie Mite Kids Sausage

FLM Beer Sausage

FLM Bratwurst GF

FLM Brazilian Asado Smoke Paprika/Garlic

FLM Chardonnay and French Herbs GF

FLM Chicken Sausage GF

FLM Cranberry Chestnut GF

FLM English Roast Mustard

FLM Honey Macadamia GF

FLM Honey Mint and Rosemary GF

FLM Honey Soy

FLM Irish Pork GF

FLM Italian Saisiccia GF

FLM Lemon Oregano GF

FLM Madras Curry GF

FLM Malay Satay GF

FLM Manuka Honey and Hickory GF

FLM Merlot and Cracked Pepper GF

FLM Mexican Jalapeño GF

FLM Moroccan Sausage GF

FLM Mushroom & Caramelised Onion GF

FLM Parmesan Garlic Parsley GF

FLM Roast Beef and Horseradish GF

FLM Roma Tomato & Caramelised Onion GF

FLM Spanish Chorizo GF

FLM Spinach and Pine Nut GF

FLM Spicy Sicilian GF

FLM Sweet Chilli Mango GF

FLM Sweet Chilli Plum GF

FLM Sundried Tomato Sausage GF

FLM Tasmanian Apple Cider GF

FLM Thai Basil Chilli and Coriander GF

FLM Texan Chilli GF

FLM Tuscan Fennel & White Wine GF

FLM Vietnamese Lemongrass & Coconut GF

Sausage Meal - Reference Table

NEWLY WEDS - QI

QI Boerwoers Easy Pack GF

QI Burgundy Beef Easy Pack GF

QI Chipotle Easy Pack GF

QI Continental Bratwurst Easy Pack GF

QI Continental Fresh Kransky Easy Pack

QI Cooked Cabana Easy Pack* GF

QI Cooked Kransky Russian Easy Pack* GF

QI Cooked Mettwurst Easy Pack* GF

QI Cooked Pepperoni Easy Pack* GF

QI Cooked Salami Cotto Premix* GF

QI Cooked Spanish Chorizo* GF

QI Cooked Weisswurst Easy Pack* GF

QI Cumberland Easy Pack GF

QI Curry Coconut Easy Pack GF

QI Frankfurter Easy Pack* GF

QI Ginger Kaffir Lime & Chilli Easy Pack GF

QI Greek Lamb Easy Pack GF

QI Italian Casalinga Easy Pack GF

QI Lamb Kofta Easy Pack GF

QI Loukaniko Easy Pack GF

QI Merguez Easy Pack GF

QI Spanish Chorizo Easy Pack GF

QI Toulouse Easy Pack GF

*Cooked smoked product, may contain nitrite

Sausage Concentrate - Reference Table

DMD Conc Beef 3% Paprika

DMD Conc Beef 4%

DMD Conc Beef Country Classic 4%

DMD Conc Beef Gf 4% (C2016)* GF

DMD Conc Boerewors Spice

DMD Conc Chicken 4%

DMD Conc Ham And Chicken 3%

DMD Conc Ham And Chicken 4%

DMD Conc Highland Beef 4%

DMD Conc Lamb 2.5%

DMD Conc Pork 4%

DMD Conc Pork 4% (C2033)* GF

DMD Conc Precook 4%

DMD Conc Premium Beef Mix No3 3%

DMD Conc Premium Pork Mix No3 3%

DMD Conc Saveloy 4%

DMD Conc Saveloy with Soy (C1061)* GF

DMD Conc Super Smokey Saveloy 4%

DMD Conc Venison 4%

Flavourite Conc Frankfurter

DMD Conc Pet Food 4%

*Only GF if the cereal used is gluten free

Spice Glaze

All Natural & Gluten Free

Flavour Makers range of functional Spice/Glazes can be used as both a Spice Blend or as a Glaze depending on the result you want to achieve.

When applied as a Spice Blend, mixed with water (or oil, or wine as per instructions), the blend starts to thicken in a short period of time, becoming a glossy, visually appealing marinade for meat portions or vegetables.

When applied as a Glaze and rubbed or sprinkled onto meat portions, the functional ingredients begin to rehydrate by drawing some of the juices from the meat to form a glaze that covers the meat surface with a glossy visual appeal.

SGGF1010

SGGF1020

SG1540

SGGF1040

SGGF1050

SG1060

SGGF1070

SGGF1080

SGGF1082

SGGF1085

SGGF1090

SGGF1100

SGGF1105

SGGF1120

SGGF1132

SGGF1130

SGGF1135

SGGF1610

SGGF1150

SGGF1160

SSGGF1000

SGGF1170

SGGF1550

SGGF1195

SGGF1210

SGGF1215

SSGGF1010

SGGF1249

SGGF1230

SGGF1250

SGGF1260

SGGF1600

SGGF1270

SG1300

SG1320

SGGF1330

SGGF1350

SGGF1620

SGGF1360

Apricot French Onion Spice/Glaze - Natural GF

Argentinian Chimichurrri Spice/Glaze - Natural GF

Asian Lime Sticky Glaze - Natural GF

Basil Pesto Spice - Natural GF

BBQ Plum Spice/Glaze - Natural GF

BBQ Spare Rib Spice

BBQ Spare Rib Spice/Glaze - Natural GF

Black Bean Spice/Glaze - Natural GF

Brazilian Smoked Paprika Spice/Glaze - Natural GF

Buffalo Spice/Glaze - Natural GF

Char Siu Spice/Glaze - Natural GF

Chinese Roast BBQ Spice/Glaze - Natural GF

Chipoltle & Lime Spice/Glaze - Natural GF

Double Smoke Spice/Glaze - Natural GF

Garlic & Black Pepper Spice/Glaze - Natural GF

Garlic Butter Spice/Glaze - Natural GF

Golden Pheonix Satay Spice/Glaze - Natural GF

Greek Style Lemon Garlic Yoghurt Spice/Glaze- Natural GF

Herb, Garlic & Chili Spice/Glaze - Natural GF

Hoisin Spice/Glaze - Natural GF

Honey Ginger Seafood Spice/Glaze - Natural GF

Honey Lemon Spice/Glaze - Natural GF

Honey Pepper Sticky Spice/Glaze - Natural GF

Honey Soy Spice/Glaze - Natural GF

Italiano Spice/Glaze - Natural GF

Korean BBQ (Bulgogi) Spice/Glaze - Natural GF

Lemon & Dill Seafood Spice/Glaze - Natural GF

Lemon & Garlic Spice/Glaze - Natural GF

Lemon Oregano Spice/Glaze - Natural GF

Lemon Pepper Spice/Glaze - Natural GF

Malay Satay Spice/Glaze - Natural GF

Mango & Chilli Spice/Glaze - Natural GF

Mango Curry Spice/Glaze - Natural GF

Moroccan Spice/Glaze - Natural GF

New Orleans Cajun Spice/Glaze - Natural GF

Peking Spice/Glaze - Natural GF

Peri Peri Spice/Glaze - Natural GF

Persian Yoghurt Garlic and Sumac Spice/Glaze - Natural GF

Port Wine & Garlic Spice/Glaze - Natural GF

4x2.5kg

SGGF1370

SGGF1390

SGGF1365

SGGF1420

SGGF1425

SGGF1427

SGGF1430

SGGF1440

SGGF1450

SSGGF1030

SGGF1570

SGGF1560

SGGF1480

SGGF1490

SGGF1525

SGGF1530

Roast Peanut Satay Spice/Glaze - Natural GF

Rosemary & Mint Spice/Glaze - Natural GF

Satay Spice/Glaze - Peanut Free - Natrual GF

Smokey BBQ Spice/Glaze - Natural GF

Smokey Chipoltle Spice/Glaze - Natural GF

Sriracha Spice/Glaze - Natural GF

Stroganoff Spice/Glaze - Natural GF

Sun Dried Tomato & Basil Spice/Glaze - Natural GF

Sweet & Sour Spice/Glaze - Natural GF

Sweet Chilli & Lime Seafood Spice/Glaze - Natural GF

Sweet Thai Chilli Spice/Glaze - Natural GF

Tamarind Lime 7 Chilli Spice/Glaze - Natural GF

Tandoori Yoghurt Spice/Glaze Natural GF

Teriyaki Spice/Glaze - Natural GF

Yakitori Pepper Spice/Glaze - Natural GF

Yiros Spice/Glaze - Natural GF

4x2.5kg

American BBQ Rubs

All Natural & Gluten Free

Straight from the Southern barbeque belt of the USA, Flavour Makers brings you our new range of BBQ rubs. Served up in big portions with plenty of sides, these smokey flavours are the perfect crowd-pleaser.

When rubbed onto meat portions, the functional ingredients begin to rehydrate by drawing some of the juices from the meat to form a glaze that covers the meat surface with a glossy visual appeal.

SGGF1256

SGGF1282

SGGF1256

SGGF1282

Louisiana BBQ Rub - Natural GF

Memphis BBQ Rub - Natural GF

Louisiana BBQ Rub - Natural GF

SGGF1780

Alabama BBQ Spice/Glaze/Rub GF

Memphis BBQ Rub - Natural GF

SGGF1750

SGGF1780

SGGF1750

Carolina Gold BBQ Spice/Glaze/Rub GF

Alabama BBQ Spice/Glaze/Rub GF

SGGF1770

Texan BBQ Spice/Glaze/Rub GF

Carolina Gold BBQ Spice/Glaze/Rub GF

SGGF1740

SGGF1770

SGGF1740

Kansas City BBQ Spice/Glaze/Rub GF

Texan BBQ Spice/Glaze/Rub GF

Kansas City BBQ Spice/Glaze/Rub GF

4x2.5kg

rub styles by

region usa

AMERICAN SMOKEY BOURBON FLAVOURED

KANSAS CITY

TOMATO BASED SMOKEY, SWEET AND TANGY WITH NOTES OF MOLASSES AND BROWN SUGAR.

TEXAN

SAVOURY TOMATO BASED WITH PEPPERY KICK. IT IS TANGY, SPICY, AND SLIGHTLY SWEET. Brisket

TRADITIONAL AMERICAN BBQ FLAVOUR NOTES. SWEET, FAMILIAR BOURBON FLAVOUR.

MEMPHIS

SWEET & SMOKEY WITH NOTES OF SPICE FROM CAYENNE PEPPER AND HOT SAUCE

EAST CAROLINA

PUNCHY VINEGAR. IT IS TANGY, SPICY, AND TART WITH A TOUCH OF RAW SUGAR.

KEY TASTING NOTES OF MUSTARD, A LITTLE SWEET WITH MILD KICK OF SPICE.

LOUISANA

DISTINCT TOMATO AND TANGY VINEGAR. IT IS SWEET, SLIGHTLY ACIDIC, MILDLY SPICY. A VERSATILE SAVOURY FLAVOUR.

ALABAMA

INSPIRED BY A WHITE BBQ SAUCE WITH A KICK OF HEAT FROM HORSERADISH & CAYENNE. IT IS SMOKEY, SAVOURY AND PUNCHY.

CAROLINA GOLD

KEY TASTING NOTES OF MUSTARD, SLIGHTLY TANGY & A LITTLE SWEET WITH A MILD KICK OF CAYENNE.

Pulled pork/RIBS

Brisket/ RIBs

All Natural & Gluten Free Sprinkles

A natural blend of functional ingredients which when sprinkled onto meat portions, over a short period of time begins to adhere and rehydrate by drawing some of the natural juices from the meat. The sprinkle forms a coarse, colourful coating pleasing to the eye.

Sprinkles can also be added to plain or coarse breadcrumbs at a ratio of 1 part sprinkle to 5 parts crumb to create an interesting coating for schnitzels or rissoles.

Sales Code Product Name

SPGF1040

Hickory Peppercorn Sprinkle - Natural GF

SPGF1050

SPGF1160

SPGF1080

SPGF1160

Macadamia Satay Sprinkle - Natural GF

Manuka Honey & Rosemary Sprinkle - Natrual GF

SPGF1080

SPGF1110

SPGF1090

SPGF1190

SPGF1140

SPGF1145

SPGF1150

Parmesan & Cracked Pepper Sprinkle - Natural GF

Roast Tomato & Garlic Sprinkle - Natural GF

SPGF1090

SPGF1190

Red Wine & Garlic Sprinkle - Natural GF

Shanghai Sesame Sprinkle - Natural GF

SPGF1140

SPGF1145

Souvlaki Sprinkle - Natural GF

SPGF1150

Thai Lemongrass and Coconut Sprinkle - Natural GF

Format

4x2.5kg

Tuscan Herb & Garlic Sprinkle - Natural GF

Thai Lemongrass and Coconut Sprinkle - Natural GF

Tuscan Herb & Garlic Sprinkle - Natural GF

4x2.5kg 4x2.5kg 4x2.5kg 4x2.5kg 4x2.5kg 4x2.5kg 4x2.5kg 4x2.5kg 4x2.5kg 4x2.5kg

4x2.5kg

Flavour Makers Easy 3-Step Guide

SPICE / GLAZE Dry Application (Glaze)

1. Use 100g of Flavour Makers glaze (per 1kg of protein)

2. Coat meat evenly with glaze

Dosage Rate: Approx 10% Flavour Makers dry glaze per 1kg of protein

SPICE / GLAZE

1. Use 100g of Flavour Makers spice and 100 ml of water

SPRINKLE

2. Mix ingredients from step 1 together

Dosage Rate: 20% of prepared Flavour Makers Wet Marinade per 1kg of protein

1 Use 100g of Flavour Makers sprinkle

2. Coat meat evenly with sprinkle

Dosage Rate: 5-10% Flavour Makers Sprinkle per 1kg of protein

3. Allow 15-30 mins for glaze to form

Wet Application (Marinade)

CHEF’S TIP: For a glossier appearance replace 20% of water with vegetable oil

3. Apply marinade onto meat

3. Allow 15 mins for sprinkle to hydrate

Air Fryer Crumb

Flavour Makers Air Fryer Crumb is the ultimate versatile coating, designed to pair seamlessly with your favourite spice glazes, sprinkles, and BBQ rubs.

We have trialled many different crumbs to provide you with the best looking and best performing air fryer crumb that is perfectly crafted for air frying, it delivers a crispy, golden finish to meats, vegetables and more, enhancing every bite with delicious texture and flavour.

Mix & Match Concept

Spice/Glaze

Mix the Air Fryer Crumb with any of our Spice/Glazes at a ratio of 1 part Spice/Glaze to 4 parts Air Fryer Crumb and evenly apply to meat. For best results we suggest using the Flavour Makers Incredibly Adhesive Batter Mix as a binder.

Below are a few of our favourite Spice/Glazes to Mix & Match:

SSGF1130 - Garlic Butter Spice/Glaze

SSGF1170 - Honey Lemon Spice/Glaze

SSGF1132 - Garlic & Black Pepper Spice/Glaze

SGGF1530 - Yiros Spice/Glaze

American BBQ Rubs

Mix the Air Fryer Crumb with any of our American BBQ Rubs at a ratio of 1 part BBQ Rub to 4 parts Air Fryer Crumb and evenly apply to meat. For best results we suggest using the Flavour Makers Incredibly Adhesive Batter Mix as a binder.

Sprinkles

Mix the Air Fryer Crumb with any of our Sprinkles at a ratio of 1 part Sprinkle to 5 parts Air Fryer Crumb and evenly apply to meat. For best results we suggest using the Flavour Makers Incredibly Adhesive Batter Mix as a binder.

Below are a few of our favourite Sprinkles to Mix & Match:

SPGF1160 - Manuka Honey & Rosemary Sprinkle

SPGF1150 - Tuscan Herb & Garlic Sprinkle

SPGF1040 - Hickory Peppercorn Sprinkle

SPGF1090 - Red Wine & Garlic Sprinkle

Below are a few of our favourite American BBQ Rub to Mix & Match:

SGGF1256 - Louisiana BBQ Rub

SGGF1740 - Kansas City BBQ Rub

SSGF1750 - Carolina Gold BBQ Rub

SGGF1770 - Texan BBQ Rub

Coatings & Breaders

Flavour Makers’ Coatings & Breaders provide a functional solution for achieving a crisp, flavourful exterior on fried or baked foods.

When applied to meat, seafood, or vegetables, the functional ingredients help to create an even, well-adhering coating that crisps up during cooking, delivering a crunchy texture and an appealing golden finish. These coatings are designed to optimise moisture retention, preventing dryness while enhancing flavour and visual appeal.

COGF1010

COGF1070

COGF1000 Air Fryer Crumb

Egg Wash

Incredibly Adhesive Batter Mix

Parmesan, Garlic & Parsley Coater – Natural GF

Salt & Pepper One Step Coater - Natural GF

Southern Chicken Coater - Natural GF

Flavour Makers Brand Ambassador

Chef Matt Wilkinson

Hailing from Yorkshire, Matt Wilkinson quickly rose through Melbourne’s culinary scene, progressing from Sous Chef at Vue De Monde to Head Chef at prestigious venues like Circa, The Prince. At 24, he opened his first restaurant, earning a Chef’s Hat.

Matt has collaborated with renowned brands like Montalto, Cobram Estate, and Four Pillars Gin, and launched his own cookbooks and food products. His journey from a small town in England to Melbourne’s top kitchens reflects his passion, creativity, and resilience, inspiring others to pursue their passions, no matter the path.

The Master of Fire and Flavour

Matt’s love for cooking over an open flame birthed the idea of BBCrew Foods. A BBQ brand that develops and creates distinctive BBQ flavours that draw inspiration from cultures around the globe.

There is a whole world of flavour and discovery just waiting to be unlocked - and with help, guidance and education from BBCrew, consumers can discover it.

For more information and recipes, visit:

bbcrewfoods.com

Slow Cook & Pie Pre-Mixes

Flavour Makers’ Slow Cook Pre-Mixes are specially formulated to enhance the depth of flavour, texture, and consistency of slow-cooked dishes when combined with meat, vegetables, and liquid, the functional ingredients help to thicken the cooking juices into a rich, well-balanced sauce while ensuring even distribution of flavours. Designed to withstand extended cooking times, these premixes enhance tenderness and mouthfeel, delivering a consistently smooth and hearty result.

Pie Pre-Mixes are a ready-to-use dry blend of ingredients which when combined with water are designed to simplify the preparation of pie fillings, to create a thick style gravy.

Burger & Mince Pre-Mixes

Gluten Free

Flavour Makers’ range of functional Burger & Mince Pre-Mixes are designed to enhance the flavour, texture, and juiciness of burger patties and minced meat preparations.

When mixed with minced meat and water, the functional ingredients help to bind the mixture, ensuring even distribution of flavours and improved moisture retention during cooking. This results in a succulent, well-textured burger or mince dish with a consistent mouthfeel.

FMB1000

Beef Burger Pre-Mix (GF)

Beef/Pork Cevap Pre-Mix (GF)

Gourmet Angus Burger Pre-Mix (GF)

Lamb Kofta Pre-Mix (GF)

Memphis Burger Pre-Mix (GF)

Chicken Burger Pre-Mix (GF)

Bolognese Mince Seasoning (GF)

SGGF1890

Taco Mince Seasoning (GF)

4x2.5kg

Sausage Pre-Mixes

Gluten Free

Flavour Makers’ functional Sausage Pre-Mixes simplify the process of making sausages by incorporating a balanced blend of seasonings, functional binders, and textureenhancing ingredients.

When combined with meat and water, the pre-mix helps to create a smooth, well-emulsified sausage filling that retains moisture, maintains structure, and delivers a consistent bite. The functional ingredients contribute to juiciness while ensuring even flavour distribution throughout the sausage.

Apple Sage & Rosemary Sausage Pre-Mix (GF)

Aussie Mite - Kids Sausage Pre-Mix (Low Gluten)

Bacon Onion & Tomato Sausage Pre-Mix (GF)

Beer Sausage Pre-Mix

Bratwurst Sausage Pre-Mix (GF)

Butchers Pink (Gluten & Pres Free) Sausage Pre-Mix

Butchers Premium Pink Sausage Pre-Mix (GF)

Chardonnay* & French Herbs Sausage Pre-Mix (GF)

Chicken Sausage Pre-Mix (GF)

Cranberry & Chestnut Sausage Pre-Mix (GF)

English Roast Mustard Sausage Pre-Mix (GF)

Herb & Garlic Sausage Pre-Mix (GF)

Honey Macadamia Sausage Pre-Mix (GF)

Honey Mint Rosemary Sausage Pre-Mix (GF)

Irish Pork Sausage Pre-Mix (GF)

Italian Salsiccia Sausage Pre-Mix (GF)

Lemon Oregano Sausage Pre-Mix (GF)

Madras Curry Sausage Pre-Mix (GF)

Malay Satay Sausage Pre-Mix (GF)

Manuka Honey & Hickory Sausage Pre-Mix (GF)

Merlot & Cracked Pepper Sausage Pre-Mix (GF)

Mexican Jalapeno Sausage Pre-Mix (GF)

Moroccan Sausage Pre-Mix (GF)

Mushroom & Caramelised Onion Sausage Pre-Mix (GF)

Parmesan, Garlic & Parsley Sausage Pre-Mix GF

Rice Sausage Rice Meal (GF)

Roast Beef & Horseradish Sausage Pre-Mix (GF)

Roma Tomato & Caramalised Onion Sausage Pre-Mix (GF)

Smoky Bacon Sausage Pre-Mix (GF)

Spanish Chorizo Sausage Pre-Mix (GF)

16x1kg

16x1kg 16x1kg

16x1kg

16x1kg 16x1kg

16x1kg 16x1kg 16x1kg 16x1kg 16x1kg 16x1kg 16x1kg 16x1kg 16x1kg 16x1kg 16x1kg 16x1kg 16x1kg 16x1kg 16x1kg 16x1kg 16x1kg 16x1kg 15kg 16x1kg 16x1kg 16x1kg 16x1kg

Spicy Sicilian Sausage Pre-Mix (GF)

Spinach & Pinenut Sausage Pre-Mix (GF)

Steak & Onion Sausage Pre-Mix (GF)

Sun Dried Tomato Sausage Pre-Mix (GF)

Sweet Chilli Mango Sausage Pre-Mix (GF)

Sweet Chilli Plum* Sausage Pre-Mix (GF)

Tasmanian Apple Cider Sausage Pre-Mix (GF)

Texan Chilli Sausage Pre-Mix (GF)

Thai Basil Chilli & Corriander Sausage Pre-Mix (GF)

Tomato Onion Sausage Pre-Mix (GF)

Tuscan Fennel & White Wine Sausage Pre-Mix (GF)

Vietnamese Lemongrass & Coconut Sausage Pre-Mix GF

16x1kg

16x1kg 16x1kg

16x1kg

16x1kg 16x1kg

1kg Sausage Bag

Stuffing Mixes

Flavour Makers’ Stuffing Pre-Mixes provide a simple and effective way to create flavourful, well-textured stuffing for a variety of applications.

When mixed with water and cooked, the functional ingredients help absorb moisture, allowing the stuffing to expand while maintaining a soft yet structured consistency. Whether used inside poultry, rolled into roasts, or served as a side dish, the pre-mix ensures a well-seasoned, cohesive stuffing with excellent flavour release.

Injection & Boosters

Flavour Makers’ Injections & Boosters are designed to enhance the succulence, flavour, and overall eating experience of meats by delivering seasoning and moisture deep into the protein.

When mixed with water and injected or tumbled into meat, the functional ingredients assist in moisture retention, improving tenderness while ensuring an even distribution of flavours throughout the cut. Injection mixes can also be used as a smoking marinade, always the purpose is to improve moisture retention.

Citrus Peel, Fig, Apricot & Macadamia Stuffing Mix (GF)

Granny’s Stuffing Mix (GF)

Natural Apple Sage & Rosemary Stuffing Mix

Natural Apricot & Macadamia Stuffing Mix

Natural Cranberry & Chestnut Stuffing Mix

Natural Fig & Pistachio Stuffing Mix

Natural Honey and Macadamia Stuffing Mix

Natural Sage & Onion Stuffing Mix

Boosters, much like stock cubes can be added to stews, and sauces, or sprinkled directly into dishes for extra flavour. Use them in marinades, gravies, and roasted vegetables to enhance taste. Cook grains and legumes with booster-infused water for richer depth.

Our business was born from innovation within the fresh retail sector.

Our culinary focus and consumer-led approach has set the bar in food development.

Growing from John Cester’s poultry, fresh meat and prepared meal business in Melbourne, today Flavour Makers offers a comprehensive range of value-adding and flavour systems for fresh meat, poultry and seafood. Our retail roots are embedded in everything we create; today the business is bigger, but the passion for food remains the same.

Our chefs develop amazing flavours, using the best ingredients from global suppliers. They’re backed up by culinary development technologists who ensure products always perform their best, from the shop window to your customer’s home. Our passion-to-plate philosophy provides high quality, great tasting products that keep customers coming back.

Our culinary focus and consumer-led approach has set the bar in food development. Our chefs develop amazing flavours, using the best ingredients from global suppliers. They’re backed up by Culinary Development Technologists who ensure products always perform their best, from the shop window to your customer’s home. Our passion-to-plate philosophy provides high quality, great tasting products that keep customers coming back.

Our dedicated insights team continually grow and refine our wealth of retail knowledge scouring the globe for new trends and little-known cuisines. We understand what today’s customers want and need and we’re responding to changing customer tastes and lifestyles to find opportunities for innovation. We embrace the opportunity to meet customer demands, from trending flavours, to time demands, organic to health and allergen friendly foods.

Our dedicated insights team continually grow and refine our wealth of retail knowledge. We understand what today’s customers want and need in food, and we’re responding to changing customer tastes and lifestyles to find opportunities for innovation. We embrace the opportunity to meet customer demands, from trending flavours, to time demands, to organic, health and allergy-friendly foods.

Flavour Makers was the first company to provide a completely all natural range of value-adding products, and today we offer an amazing gluten free range. This enables you to differentiate your business from your competitors with a wide on-trend range of phenomenal tasting, all natural, gluten free flavours.

Flavour Makers was the first company to provide a completely all natural range of value-adding products, and today we offer an amazing gluten free range. This enables you to differentiate your business from your competitors with an expansive on-trend range of phenomenal tasting, all natural, gluten free flavours.

Surviving in retail requires innovation Flavour Makers is here to help you innovate by delivering authentic and great tasting products that set you apart from the competition. Our products are a versatile tool that can be paired with fresh produce, complementary herbs and other ingredients allowing you to create your own signature product lines that stand out in the market.

At Flavour Makers our motto is Create amazing. Always!

Success in retail requires innovation. Flavour Makers is here to deliver authentic, functional, and great tasting products that set our customers apart from the competition. We’ve invested in our facilities and our people to set the standard for fresh retail. Taste the difference.

Adrian Cester Founder & Group CEO Founder & Chairman of the Board

Q6350 GF Cooked Weisswurst Easy Pack

1kg (5 per pack)

Traditional Bavarian white sausage with Nutmeg, Pepper, Ginger, Parsley and a hint of Lemon.

Pork Trim 80cl 13.0 kg

4.0 kg

Pack 1.0 kg

Q6500 GF Frankfurt Easy Pack 1kg (5 per pack)

Continental premix with Nutmeg, Mace, Coriander, Garlic, Paprika and a hint of smoke.

Meat Trim 75cl 14.0 kg

Iced Water 5.0 kg Easy Pack 1.0 kg

1. Pass meat & fat through 10mm mincer plate

2. Mix in half the ice & one Easy Pack then pass through 3mm mincer plate

3. Add remaining ice & pass a further 2 times through 3mm mincer plate

4. Fill into preferred casing

5. Cook at 80°C until core temperature reaches 70°C

6. Cool in ice water

Note - Ask your sales representative for cutter instructions if required

1. Pass meat through 10mm mincer plate

2. Mix in ice & one Easy Pack then pass through 3mm mincer plate

3. Mince again through 3mm plate until desired texture is achieved

4. Fill into preferred casing

5. Warm / redden for 10 minutes at 50°C

6. Dry for 45 minutes at 55°C

7. Smoke for 40 minutes at 65°C or until desired colour is achieved

8. Cook at 78°C until core temperature reaches 70°C

Note - Ask your sales representative for cutter instructions if required

Q6480 GF Cooked Kransky / Russian Easy Pack

1kg (5 per pack)

Q6550 GF Pepperoni Easy Pack 1kg (10 per pack)

Q6600 GF Cabana Easy Pack 1kg (5 per pack)

Q6950 GF Cooked Spanish Chorizo Easy Pack

1.2kg (10 per pack)

Q6700 GF Cooked Strassburg Easy Pack 1kg (10 per pack)

Q6965 GF Salami Cotto Easy Pack 1kg (20 per pack)

Q6966 GF Cooked Mettwurst Salami Easy Pack 1kg (5 per pack)

Also known as Kielbasa or Polish Sausage, this premix is a combination of Coriander, Pepper, Caraway, Mustard, Garlic and a dash of Chilli.

Popular sausage for pizza toppings. Bright red in colour with flavours including Coriander, Pepper, Caraway, Mustard, Garlic, Paprika and Chilli.

Continental premix with Caraway, Chilli, Pepper, Mustard and Coriander.

Continental premix with hot Chilli, Paprika, Ginger, Cloves, Marjoram, Oregano and Garlic.

Continental premix with Pepper, Coriander, Mustard, Cardamom and Pimento.

Complete premix for Pizza topping with Pepper, Garlic, Pimento and Chilli.

Complete premix with typical flavours of Nutmeg, Pepper, Coriander and Mustard Seeds.

Meat Trim 75cl 16.0 kg

Iced Water 3.0 kg

Easy Pack 1.0 kg

Meat Trim 75cl 16.0 kg

Iced Water 3.0 kg

Easy Pack 1.0 kg

Meat Trim 75cl 16.0 kg

Iced Water 3.0 kg

Easy Pack 1.0 kg

Meat Trim 75cl

Meat Trim 75cl 16.0

Pack

Meat Trim 75cl 16.0 kg Iced Water 3.0

Pack 1.0

Meat Trim 70cl 19.0 kg Easy Pack 1.0 kg

1. Pass meat through 10mm mincer plate

2. Mix in ice & one Easy Pack then pass through 5mm mincer plate

3. Fill into preferred casing

4. Warm / redden for 10 minutes at 50°C

5. Dry for 45 minutes at 55°C

6. Smoke for 40 minutes at 65°C or until colour is achieved

7. Cook at 78°C until core temperature reaches 70°

1. Pass meat through 10mm mincer plate 2. Mix in ice & one Easy Pack then pass through 5mm mincer plate

3. Fill into preferred moisture proof casing 4. Cook at 78°C until core temperature reaches 70°C

1. Pass meat through 10mm mincer plate

2. Mix in ice & one Easy Pack then pass through 8mm mincer plate

3. Mince again through 3mm mincer plate if a fine texture is required

4. Fill into preferred moisture proof casing

5. Cook at 78°C until core temperature reaches 70°C

1. Pass meat through 10mm mincer plate

2. Mix in one Easy Pack and combine well

3. Pass through 3mm or 5mm mincer plate

4. Fill into preferred casing

5. Warm / redden for 10 minutes at 50°C

6. Dry for 45 minutes at 55°C

7. Smoke for 40 minutes at 65°C or until desired colour is achieved

8. Cook at 75°C until core temperature reaches 66°C

Q6970 GF Merguez

Pack

(10 per pack)

Q6971

A classic North African sausage with a spicy mix of Cumin, Paprika, Chilli, Coriander and Garlic. Extremely popular throughout Europe.

GF Continental Bratwurst Easy Pack 1kg (10 per pack) Traditional German sausage with Pepper, Coriander, Mustard, Nutmeg, Curry and a touch of Lemon.

Q6972 GF Spanish Chorizo Easy Pack

Q6976

(10 per pack) Tasty and popular sausage based on Smoked Paprika with Garlic, Ginger, Cardamom, Pepper and Chilli.

Italian Casalinga

Q6981 GF Burgundy

style Herbs with the aromatic note of Pepper, Garlic, Caraway and Fennel.

CASINGS

steps to make the perfect sausage...

Using Dunninghams’ award-winning sausage meals!

We stock a comprehensive range of sausage meals, many are gluten free. Making delicious sausages is a time-honoured tradition, and by following these simple steps you can be assured of great sausages.

Chop and chill meat, ready to mince.

Mince, using a 4.5mm plate.

Mix minced product by hand to distribute the fat through the meat. Soak casings in water (≤21°C) for 45 mins to soften, rinse well, keep in cold water until ready to fill. Pass meat through the mincer again using a 4.5mm plate.

4 5 6 7 8 9 10

Fill the casing. Do not overfill as they have a tendency to split when being tied.

Add seasoning/ meal evenly over the surface of the mince and mix thoroughly. Use chilled water (to extend shelf life). Not too much or it’ll be sloppy. Feed casing onto the filler nozzle. Load sausage mix into the drum; avoid creating pockets of air.

Tie/link the sausages.

DON’T MURDER YOUR SAUSAGES

Most Kiwis are guilty of a BBQ crime: cooking sausages badly. We’re talking charred skins, raw middles, and dry, shrivelled snags that deserve better. The good news? Sausage sabotage is easy to avoid, if you know what you’re doing.

SAVE YOUR SNAGS

Start low and slow.

Gentle heat keeps the skin intact and fat renders properly.

Cook covered or indirectly.

Use the cooler side of the grill so the inside steams through.

Finish hot

Crank the heat at the end for that golden snap.

SAUSAGE CRIME

Full blast from the start the outside burns before the inside cooks.

Pricking the skin all the flavour and juices escape.

Squeezing with tongs say goodbye to moisture.

Cooking too fast

thick sausages end up pink in the middle, thin ones shrivel.

Follow the timing code:

Chipolatas/thin snags: 10 – 12 min

Regular sausages: 12 – 15 min

Chunky bangers: 18 – 20 min

Chicken/lean: 15 – 18 min (be extra gentle)

WHY BUY DUNNINGHAMS NATURAL CASINGS?

The English word ‘sausage’ comes from the Latin word salsus, meaning ‘seasoned’ or ‘spiced’.

Sausages are our speciality, and at Dunninghams we are justifiably proud to be recognised as a leader in the supply of natural hog and sheep casings to our customers.

We guarantee our product specifications and can recommend, select and supply a particular casing to meet your specific needs and requirements.

CHARACTERISTICS OF A DUNNINGHAMS NATURAL CASING:

• Only the highest quality and most tender casings are selected by Dunninghams for our customers.

• Hygienically clean and dry-salted

• Clear and transparent for maximum end product visibility

• Calibrated strictly as per specification, resulting in better consistency

• Free of tears, slits and holes

• Free of deep-seated veins

• Selected to have a minimum occurrence of whiskers

• Stored under a controlled atmosphere

WHY USE A NATURAL CASING?

Natural Casings are the sausage maker’s best choice, because:

• Natural casings readily permit deep smoke penetration.

• Natural casings have excellent characteristics of elasticity and tensile strength to allow for high efficiency production and expansion during filling.

• Natural casings protect the flavour of the sausage without contributing any conflicting flavours of their own.

• A sausage in a natural casing has that special ‘snap’ and tender bite that manmade products cannot equal.

• Natural casings stay tender and juicy throughout the cooking process.

• A natural casing permits transfer of heat, which results in superb cooking even over an open flame.

METHOD

Dunninghams offers a wide range of products to help create the perfect salami, whether it be pepperoni, mettwurst or a standard blend.

Dunninghams’ salami mixes are ideal with beef, pork and venison. The salami mixes are ready to use and full flavoured but also respond well to the addition of extra garlic, chilli and pepper.

Most of our salami seasonings are sold in convenient 1kg bags and a variety of casing sizes are available.

NATURAL HOG CASINGS:

The most commonly used hog casing comes from the small intestine, called the ‘runner’. The runner section is coiled like a spring for most of its length, which is why sausages in a natural casing are always curled.

There is a general misconception that hair-like projections on a casing, called ‘whiskers’ represent inferior casings. All casings have whiskers - some more prominent than others depending on the way the runner was stripped from the carcass. Most whiskers disappear during the cooking process.

Note: Dunninghams hog casings are also available in a convenient, labour and time-saving pre-tubed form, during which process the casings are flushed, sorted and spooled onto a tube. These casings then only have to be rinsed and applied to the nozzle. Hog casings are generally used for coarse emulsion products such as:

• Fresh sausage

• Cooked sausage

• Boerewors

• Chorizos

• Pepperoni

NATURAL SHEEP CASINGS:

• Bratwurst

• Country-style sausages

• Italian sausage

• Large frankfurters

• Russian sausages

Great care is required in handling sheep casings, as they are derived only from the small intestine and are susceptible to damage. Sheep casings combine tenderness with sufficient strength to withstand filling, cooking and smoking.

Dunninghams sheep casings are of the highest quality, with the narrower calibrations (18mm-22mm) most commonly used for smaller, thinner products such as drywors (Droëwors), cocktail sausages and thin meat sticks, whereas the wider calibrations are used for other products mentioned above.

Note: Dunninghams sheep casings are also available in a convenient, labour and time-saving pre-tubed form, during which process the casings are flushed, sorted and spooled onto a tube. These casings then only have to be rinsed and applied to the nozzle. Sheep casings are generally used for products such as:

• Cocktail sausages

• Viennas

• Breakfast sausages

• Frankfurters

• Thin Boerewors

• Cabanossi

• Various types of meat sticks

NATURAL CASINGS

Sheep Casings

They hold their twist better than collagen or other casings, even after being cut. They will have the bite, or knack that many people expect from a sausage. They are flexible, so they are less prone to blowout/split during cooking. They have a long shelf-life when left in salt or salt solution.

VACUUM PACKED

Packed in salt for an extended shelf life.

Hog Casings

TUBED

For quick and easy loading onto filler nozzle.

Tubed Natural Hog Casings are the easiest and fastest way to stuff sausage with natural casings.

COLLAGEN CASINGS Viscofan

Viscofan’s edible collagen casings have been popular worldwide for decades, suitable for various types of sausages and dry-cured snacks. They offer tailor-made finishes for optimal machine processing and are ready to stuff, ensuring faster and cleaner production with excellent organoleptic properties.

Devro

Ideal for smoked and cooked sausages, with excellent processing and optimal smoke uptake. Tailored range to suit wide range of global processed sausage applications. Superb machining on high speed production systems.

Collagen Casings - Filled Weight

VEGGIE CASINGS

CELLULOSE CASINGS

Specifically designed for automatic and semiautomatic sausage fillers. Used for high speed production of any kind of cooked skinless sausage. Cellulose

FIBROUS CASINGS

V TYPE

Peel - Red Transfer

E-Z Peel Red Transfer 1067m 26mm CASGC32EPR E-Z Peel Red Transfer 1067m 30mm

E-Z Peel - Cellulose

CASGC22EP E-Z Clear Red Stripe 1450m 22mm

CASGC22EPB E-Z Blue 1280m 22mm

CASGC26EPBK E-Z Blue 1280m 26mm CASGC32EPB E-Z Blue 1067m 30mm

FIBROUS CASINGS

DESCRIPTION OF TYPE:

E and EX Types: easily filled, easy-peelable from the finished ham/sausage without disturbing the meat surface.

G Type: good product adhesion and is used primarily for dry sausage where casing is needed to adhere to the product as it dries. Suitable for steam & water cooking. Suitable for smoking. Not easy peel.

V Type: basic and versatile type for smoked and or cooked ham and sausage. Not suitable for water cooking. Suitable for smoking. Easy peel. Won’t shrink with the product as well as the G type.

FORMAT

C&L: Clipped & Looped

C: Clipped

Please note: all measurements in the fibrous section are lay flat.

G TYPE

E TYPE

FIBROUS CASINGS

E and EX Types: easily filled, easy-peelable from the finished ham/sausage without disturbing the meat surface.

V Type: basic and versatile type for smoked and or cooked ham and sausage. Not suitable for water cooking. Suitable for smoking. Easy peel. Won’t shrink with the product as well as the G type.

For Raw Fermented Salami

Fibrous extra easy peel casing for boneless cooked ham and bacon. Cut - No Clip

SYNTHETIC CASINGS

Clipped & Looped

• Casings come in pre-cut lengths and clipped at one end, making it easy and ready to use

• Synthetic casings have a long shelf life and only requires to be stored at room temperature

• These casings are caliber stable, delivering uniform shaped and sized products

Roll

Synthetic, non permeable casing used for the manufacturing of reformed meats such as luncheon.

Shirred Tube

SMOKE TRANSFER

Commercial use, no smoking required. Transfers

Printed Casing

C = Clipped L = Looped

SYNTHETIC CASINGS

Shirred Tube

• Non permeable casing used for the manufacturing of reformed meats such as luncheon

• Fills during one running cycle

• Shirred sticks are quick to load on the stuffing horn, eliminating having to manually load roll stock on the stuffing horn

• Best option for automated processing

CASING CLIPS

Used for sealing bags or casings, ideal for small goods such as salami, luncheon and small dog rolls.

Also used for sealing Multinet bags for produce such as garlic bulbs, carrots, apples and other fruit.

STAPLERS

Synthetic Casings Size & Filling Chart

RSD (recommended stuffing diameter) to flat width (FW) conversion table (this table is 5% over stuffing). The final product may expand 1-2mm depending on ingredient mix.

(recom

VISCOFAN VEGGIE TM CASING

A vegetable alternative to help you expand your product scope and meet current demands.

100% Vegetable

An extraordinary plant-based casing 100% vegetable, that makes it a preferable choice for foods that face religious, legal or labelling restrictions. Kosher certiﬁed.

Vegetarian and meat applications

It is specially developed for use in vegetarian and vegan recipes, but can also be used in meat products. This casing is suitable for fresh and cooked applications, showing good frying capabilities and super tender bite.

Ready to use

Viscofan Veggie casing is presented as a ‘ready to use’ casing, offered in a stick format that is easy to ﬁll and handle. It can be processed on existing meat stufﬁng, linking and packaging machinery.

Veggie segment

It is not only for consumers whose diet is 100% vegetable-based; but also for those who are giving even more relevance to these types of products.

An edible casing

Being edible, there is no need to peel it. It enhances sensorial levels by adding a covering that gives structure and bite to the ﬁnal product.

Caliber sizes

Current availability of the most common caliber sizes for these kinds of applications: 19, 21, 24, 26, 28, 30 and 32 mm. Shirred in 50’ closed end sticks.

Linking everything together

We are two leading global brands in sausage casing, integrated to bring the very best for you and your customers.

With over 200 years combined experience of supplying food manufacturers worldwide, VH Devro brings together the natural casing expertise of Van Hessen with Devro’s rich history in collagen casings and gels.

From technology to circularity, optimization to innovation, reliability to quality, you can depend on us for expert advice and support.

www.vhdevro.com

info@vhdevro.com

BEST NATURAL SAUSAGE CASINGS

Natural casings offer a fresh, delicious, and circular solution for consumers. Van Hessen ensures high quality casings by controlling the entire supply chain and training industry professionals.

Proline by Van Hessen

Proline by Van Hessen offers a unique and exclusive concept. This brand name is a mark of quality, enabling sausage makers to operate at maximum efficiency and contributing directly to the maximum weight per hank at the lowest cost price per kilo.

IF YOU WANT EFFICIENCY, PROLINE BY VAN HESSEN

Our Proline tube has revolutionised the sausage industry. Using our Proline tube, you will improve efficiencies in production because it allows you to minimise time spent on loading casings onto the filling nozzle. When you switch from traditionally salted bundles to using Proline tubes, we estimate you will increase efficiencies by up to 40%.

FOOD SAFETY HAS NEVER BEEN SO VISIBLE

At Van Hessen, we customise our product specifications to match the requirements of our clients. In close collaboration with

our partners, the Proline tube was further developed, especially in the area of food safety and ease of use. The new tube has the familiar Van Hessen-colour, making it more visible during the production and control process. This visibility further improves food safety.

The ergonomically designed tube ensures even more user convenience. At Van Hessen, innovation and research for improved sausage production are a “way of life”.

CONFIDENCE – AN ESSENTIAL INGREDIENT

For more than a century we have enjoyed a remarkable reputation, built on solid foundations:

• Expertise, quality, commitment.

• Experience and the desire to innovate.

• Customer service and honouring our agreements.

• Knowledge of the market and of what our clients want.

Soaking instructions

For maximum satisfaction, we advise you to carefully follow the (soaking) instructions. Only then can we guarantee the best results. The only other things these quality casings need is the addition of delicious meat, the best spices, and, of course, your craft.

The combination of all these factors can only result in a delicious quality sausage. If you do have questions, you can always contact one of our colleagues or visit the website for the best practice soaking video.

1. Gently rinse the nets in fresh ambient water to remove all brine and salt.

Change the water frequently.

2. Fill a container with ambient temperature water. Make sure that the temperature is no higher than 15°C. Place the rinsed nets, submerged in water for minimum 8 hours to maximum 16 hours in a chilled environment. Use minimum 1 liter water per hank.

4. Place the index finger of your right hand in the hole at the folded end of the Proline tube.

With your left hand, hold the casings at the other end. Make sure that the rail (zip lock) is facing away from you.

5. Pull the Proline tube and casing over the filling nozzle, beginning with the folded end of the tube. Hold the Proline tube in both hands, at a slight angle (10 – 15 degrees) to start with.

Pull the tube and the casings over the filling nozzle, allowing the angle to become parallel with the filling nozzle.

3. For the final soak, fill a rectangular bucket with warm water. Ideal temperature is 37°C and never warmer than 40°C. Place the nets in warm water 30-45 minutes prior to filling.

At this stage we advise to remove the nets.

6. Pull the Proline tube from underneath the casing in one smooth and swift motion. The motion will be partially towards you and partially toward the filling machine, while the rail opens. You can use your left hand to make sure the casing stays in position. Spread the casings out over the filling nozzle as required. Start filling!

the perfect boerewors

Equipment Preparation

• Ensure all equipment is clean

• Ensure mincer knives and plates are sharp

• Run fat through the mincer before mincing

• Place a nozzle matching the diameter of the casing onto the filler

Ingredient Preparation

• Rinse and soak casings

• Precool all meat to 0°C

• Chill water to 2°C

Notes

1. The production method is also applicable in the manufacture of all Wors, Braaiwors & all kinds of sausage products.

Method

1. Measure the amount of meat you will be using.

2. Mince the meat through a 13mm plate.

3. Add the Batch Pack to the chilled water and mix thoroughly.

4. Allow the mixture to stand for 15-20 minutes.

5. Combine the minced meat with the Batch Pack/water mixture.

6. For Boerewors, Braaiwors, and Wors: mince through a 8mm plate.

7. Put the meat mixture into the filler, charge the nozzle with washed casings, and fill slowly.

Superior Salami

*This recipe is for DMD Original Salami Mix only, other flavours may have different ratios.

Dunninghams offers a wide range of products to help you create the perfect salami, whether you’re making pepperoni, mettwurst, or a classic blend.

Our salami mixes are ideal for use with beef, pork and venison. Ready to use and full of flavour, these mixes also adapt well to the addition of extra ingredients like garlic, chili, and pepper. For an economical pizza salami solution, our Cotto salami mix is perfect.

Most of our salami seasonings come in convenient 1kg bags, and we offer a variety of casing sizes to suit your needs.

Method

1. Pre-mince the meat, trim fat using 8mm plate.

2. Mix in water, fiber and Dunninghams Salami seasoning.

3. Mince again through a 4.5mm plate

4. Stuff into fibrous casings.

5. Hang for 24 hours in the chiller.

6. Hand in a smoke house and dry for 20 minutes, then smoke for 45-60 minutes.

7. Cook in water approximately 1 hour and 25 minutes, or until an internal temperature of 70°C is reached.

8. Cool in water for 2 hours.

9. Hang in the chiller overnight.

Available at Dunninghams

Seasonings

• DMD Salami

• DMD Pepperoni/Salami

• QI Chorizo Spanish Hot Salami

• QI Danish Salami

• QI Mettwurst

• QI Salami Cotto

Casings

• V1 & 1/2: 78 x 500 mm

• V1: 74 x 700 mm

• V2: 85 x 500 mm

• V4: 108 x 500 mm

Salami Vacuum Bags

• Clear and black-backed

• 75-100mm flat widths

• 240-600mm lengths

Premium Salami Mix

• 5.5kg beef, pork or venison

• 2.5kg pork trim

• 1.1kg pork fat

• 0.9kg water

• 120g oat or wheat fibre (Optional for Texture)

• 550g Dunninghams salami seasoning

Other

• Casing staplers

• Hog rings

• Pliers

For a hot salami, add 0.5g of cayenne pepper per kilo of meat.

C-NATUR & C-NATUR F

Give an extra curve look to your sausages

Viscofan edible collagen casing for curved fresh, smoked, cooked or dry sausages where a natural appearance is a must

VISCOFAN C-NATUR & C-NATUR F

The ideal casing for enhanced bite and a more natural curved look, resembling sausages made in natural gut.

ü Easy processing, ready-to-stuff.

ü Excellent performance during stuffing and linking.

ü Perfect cooking and smoking abilities.

ü Fast, consistent drying in dry sausage production.

ü Maintains a sausage size uniformity during all the production process.

ü Bite and ‘Knack’ resembling that from natural gut.

It is an edible collagen casing in sizes similar to those of natural gut, designed for the production of cooked, smoked sausages, or dry sausages, either in manual or fully automatic operations. To compensate for its thinner wall, physical resistance has been enhanced so it stands stuffing and linking in high speed, automatic operations.

Organoleptic properties

The applications will shows an excellent visual appeal, neutral scent and tender bite, together with other remarkable properties, all of them combined to offer a unique sensorial experience.

Presentation

Our C-Natur casing is presented in shirred sticks of adjustable footage, with open ends for manual and semi-automatic stuffing machines or closed ends for high speed stuffing operations. Sticks are ready for stuffing, offering a sustainable advantage of water conservation during the process. The calibers range available are from 19mm to 40mm.

Machinability

Thanks to sticks´ excellent size uniformity and consistency, productivity is constant and final performance is highly efficient. Our ready to stuff sticks allow high speed productions.

Viscofan C-Natur

Packaging

VACUUM BAGS

Clear Standard Pouch

• Clear vacuum bag allows clear view of product, front & back.

• Increase shelf life

• Enhanced sealing capacity

• Superior puncture resistance

• Improve food safety

• Optimise food storage and portion control

• HACCP compatible

• A must in sous vide cooking

BAGV185310

DRY AGE BAG

PRINTED CLEAR Vacuum Bags

BAGVHK200250BSTK Blade Steak

BAGVHK200250BS Braising/Stew

BAGVHK250350CB Corned Beef

BAGVHK175200FS Fillet Steak

BAGVHK250350RB Roast Beef

BAGVHK245320RS Rump Steak

x 250mm 100/1000

x 350mm 100/1000

x 200mm 100/1000

x 350mm 100/1000

x 320mm 100/1000 BAGVHK200250SR Scotch/Ribeye

x 250mm 100/1000 BAGVHK200250SP Sirloin/Porterhouse

EMBOSSED Vacuum Bags

(EXTERNAL VACUUM PACKERS ONLY)

See Machinery chapter for vacuum packer options

x 250mm 100/1000 BAGVHK200250WS Weiner Schnitzel

x 250mm 100/1000

Clear (Higher Micron)

A thicker version of our standard vacuum bags. Higher micron food grade commercial vacuum bags are suitable for bone-in products, skin on produce and are more reliability with higher temperature sous vide cooking. Where 70 micron bags are not strong enough, 100 micron bags are the best option.

FOIL Vacuum Bags

Our three side seal pouches, provide a high barrier against oxygen and water vapour, making them ideal for products requiring extended shelf life. They can be used for vacuum packing, gas flushing, and heat sealing.

Vacuum Bags

Almost any bag can be perforated on a roll. Note: carton quantity may change without notice.

OVEN

Vacuum Bags

You get maximum shelf-life, no weight or flavour loss occurs during the cooking process. It applies a uniform heat transfer that reduces cooking

and

Pink Tint

COMPOSTABLE Vacuum Bags

Certified home compostable. Doesn’t break down in the carton, only when it goes in to the ground. 100% break down within 26 weeks. Fully toxin free. Worm friendly.

HANG SELL Vacuum Bags

Hole punched through the top of the bag to allowing it to be hung up on a display. Clear vacuum bag allows clear view of product, front and back. Add a touch of prestige to your products but displaying in gold or black backed vacuum bags.

ZIPLOCK Vacuum Bags

Ziplock vacuum bag allows a clear view of the product, with the added benefit of a resealable opening. HACCP compatible.

SHRINK

Vacuum Bags

Clear shrink vacuum bags, serve various purposes across different industries and households. These bags are typically made from a high-quality, clear plastic material and are designed to remove air from the bag to preserve and protect the contents.

FLAT PACK - CLEAR

PERFORATED ROLL

POLY BAGS

Clear polythene bags, offering exceptional clarity and safeguarding against dirt and moisture. Made from non-toxic polythene, these bags are perfect for food packaging, and when used with heat sealing, they provide a secure, professional finish. Available in a variety of thicknesses and sizes to meet your specific needs.

CLEAR FLAT PACK

30 Micron

70 Micron - Freezer Grade

120 Micron

ROLL

50 Micron - Freezer Grade

POLY

BAGS

When it comes to protecting produce in the food industry in particular, hygiene is crucial and these liners will prevent any means of contamination.

Place the bag into a box, shipping boxes or crates, placing it over the edges for a secure fit and then fill as necessary. The bags can be used for a variety of items such as food produce and items that need a waterproof lining, or oily components.

Translucent

iKON Tall Rack Cover Bag

POLY BAGS

These liners will prevent any means of contamination. Used for food produce and items that need a waterproof lining, or have oily components.

Carton/Dixie Liners

CELLOPHANE BAGS

Effortlessly showcase your food offerings with these flat plain clear bags, providing an ideal presentation solution.

PRODUCE BAGS

Hole Punched

ZIPLOCK BAGS

WHITEPAC BUTCHER BAGS

Single-use bags, for packing cuts of

Ziplock Bags

SINGLET BAGS

OTHER BAGS

BONEGUARD

Placed over the exposed bone to protect the food packaging from puncturing and causing leakage.

WHITE & WAX

MEAT & BURGER BOXES

Cardboard burger boxes are versatile packaging solutions that serve various purposes.

SHANK CAPS

Designed to fit over bones, preventing potentially sharp bones from piercing the external packaging during the vacuum packing process.

CLEAR ROLL

NETTING

Merc-Net

Integrated netting and fabric improves yields, leaves an attractive spiral indentation, ensures excellent smoke penetration, provides strong binding, and delivers a quality final product.

Multinet (Bag C&C)

Ideal for packing garlic, fruit, vegetables, nuts etc.

Smokenet

Cloth netting used to hold your ham together throughout the smoking process. Allows the smoke to penetrate the netting whilst still maintaining optimum moisture levels inside.

Meshnet

Fine and ultra-fine square netting improves binding, reduces air pockets, and peels away easily.

Spring-Net

High-quality elastic netting with 2-way stretch delivers optimum pressure, is easy to peel, and is available in multiple sizes.

Metranet

Metranet only stretches width (not width and length like springnet). This is used for rolled roasts.

NETTING LOADERS

For easy loading and applying netting to products. Keeps roasts uniformly cylindrical/oval so they cook evenly and slice neatly.

Holds trussed or stuffed items together during tumbling, smoking, cooking, chilling, and transport.

Gives a tidy, professional look with even pressure marks, improving shelf appeal.

PATTY SHEETS

Non stick. These patty papers can be 100% water and oil resistant that kept your food fresh. You can use the patty paper for pressing hamburgers and stacking patties to cook or freeze. It’s easy to use and store.

FRENCH BUTCHER REDIWRAP SHEETS

• Environmentally friendly alternative to plastic bags

• Unique to Dunninghams and direct from France

Used as a tray liner for baking, handling oily and fatty foods and wrapping.

SANDOW PAPER/ DISPENSER

• Wrapping meat

BBQ PEACH PAPER

100% food grade, thick and robust paper, increased strength when wet. This means you can wrap raw meat with it, use it in your smoker while cooking and it won’t fall apart or leak.

• Absorbing excess moisture

• Smoking meat

• Cut to size.

DELI WRAP

Light wax coverage on both sides, perfect for wrapping bakery items and seafood.

Wrap

- Sheet

TISSUETHENE

iKON Rippa

In butcheries, deli sheets are often used to handle raw meat and seafood. Deli sheets can be used to line serving trays, baskets, and display cases in cafes. Deli sheets are often used as a base for presenting cheese and charcuterie boards.

MEAT SAVER PAPER

Suitable for red meat.

for wrapping fish and chips.

Poly Deli Sheet

VINYL TAPE (Bag Neck Sealer)

STRAPPING TAPE

TEFLON TAPE

The excellent strength and dimensional stability of the fiberglass, and a high temperature range of the adhesive system results in a product appropriate for use in a variety of high temperature and demanding applications.

BAG NECK SEALERS

Dunninghams provides a wide range of tapes for multi-purpose uses.

OTHER TAPE

TRUSS LOOPS

Strong, pre-tied elastic loops designed for quickly tying roasts, poultry, or other cuts of meat. They eliminate the need for hand-tying with butcher’s twine, saving time while ensuring a consistent, professional presentation. The elasticity keeps the meat tightly bound during cooking.

TWINE

Ideal for securing stuffed meat, identifying cuts, and supporting bone-in cuts.

Ennio Red String Polycotton White 2-Ply

Black Polyester Gourmet Red & White

5/3 Gold Nylon

CLOTHS Stockinette

Made of highly-absorbent durable cotton. Suitable for cleaning, painting and polishing.

Stockinette Roll is a very absorbent lint free cloth roll used to apply wax and for buffing up the wax, also ideal for applying spirit and water based stains.

LIDDING FILM

Suitable for Mono PET

SOAKER PADS

Soaker pads are used in food trays with meat, fruit and seafood to help both the shelf-life and improve the appearance of the food in question. *white soaker pads can be ordered if required, MOQ applies.

Food Service Packaging

iKONpack was born in 2013 with the vision to bring new life to the ageing packaging industry. Uniting state and territory based market wholesale leaders across Australia and New Zealand, iKONpack is a key supplier to the meat industry (including red meats, poultry and seafood). We also produce products which service leading food production & manufacturers, supermarkets, QSR, restaurants, cafés and local food outlets who strive to provide the best customer experience through product quality and appearance.

ICLING WRAP

33CM X 300M

IKON CODE: IKCLING33300 UNIT: 6/carton

QTY PER PALLET: 84

IFOIL WRAP

with Affixed Safety Cutter

30CM X 150CM

ALL-PURPOSE

IKON CODE: IKFOILSMAP UNIT: 6/carton

QTY PER PALLET: 84

45CM X 300M

IKON CODE: IKCLING45300 UNIT: 6/carton

QTY PER PALLET: 56

44CM X 150M

ALL-PURPOSE

IKON CODE: IKFOILAP UNIT: 6/carton QTY PER PALLET: 60

Key Features:

Key Features: with Affixed Safety Cutter

33CM X 600M

IKON CODE: IKCLING33 UNIT: 6/carton QTY PER PALLET: 32

45CM X 600M

IKON CODE: IKCLING45 UNIT: 6/carton QTY PER PALLET: 32

Features:

44CM X 150M HEAVY DUTY

IKON CODE: IKFOILHD UNIT: 6/carton QTY PER PALLET: 50

IBAKE WRAP

with Affixed Safety Cutter

30CM X 120M IKON CODE: IKBAKE30 UNIT: 4/carton QTY PER PALLET: 52

40CM X 120M IKON CODE: IKBAKE40 UNIT: 4/carton QTY PER PALLET: 40

44CM X 65M

BBQ SUPER HEAVY DUTY

IKON CODE: IKFOILSHD UNIT: 6/carton

QTY PER PALLET: 50

45CM X 120M IKON CODE: IKBAKE45 UNIT: 4/carton QTY PER PALLET: 40

STRETCH WRAP

Key Features: 380MM X 1200M

X 1200M HAND WRAP

1/carton

STRETCH WRAP with Affix Safety Cutter

TRAY SEALERS

Simple and economical to use. The manual tray sealer can be used for Mono PET or CPET packaging of ready meals, fresh and cooked meats, seafood, dairy, vegetables and salads, baked foods, fruit and much more.

Pallet

LIDDING FILM - 45UM

SIZE: 220mm x 500m

CODE: STRFL220500AFLSHB

MANUAL TRAY SEALER FR-220B

SIZE: 260 x 190 x 100mm

CODE: TRAS200155

MANUAL TRAY SEALER - DUO

MAX TRAY DIMENSIONS: Die 1: 227 x 177 x >100mm Die 2: 221 x 169 x >100mm

CODE: TRAS227177

MAP MONO PET TRAYS

Kerbside Recyclable Trays

Ideal for packing meat, seafood, cheese and more.

97 Clear

CODE: TRAPETIK97C30

SIZE: 170 x 220mm

DEPTH: 30mm UNIT PER CARTON: 200

97 Clear

CODE: TRAPETIK97C40

SIZE: 170 x 220mm DEPTH: 40mm UNIT PER CARTON: 200

97 Clear

CODE: TRAPETIK97C50

SIZE: 170 x 222mm DEPTH: 50mm UNIT PER CARTON: 200

97 Clear

CODE: TRAPETIK97C60

SIZE: 170 x 220mm DEPTH: 60mm UNIT PER CARTON: 150

119 Clear

CODE: TRAPETIK119C40

SIZE: 230 x 297mm DEPTH: 40mm UNIT PER CARTON: 180

LIQUID LOCK TRAYS

Kerbside Recyclable Trays

Liquid Lock is a revolutionary new honeycomb design that locks excess moisture in place without the need of a soaker pad. It’s made from a high clarity food grade RPET, which is a general-purpose thermoplastic polymer, and is one of the most recycled thermoplastics. The benefits of Liquid Lock to you and your business are massive:

• 100% recyclable

• Strong & durable

• Great for machine and hand wrapping

• Better shelf performance

• Lightweight

• High clarity food grade RPET

7 x 5in

CODE: TRALLIK75C35N

DEPTH: 30mm

UNIT PER CARTON: 900

11 x 5in

CODE: TRALLIK115C35

DEPTH: 30mm

UNIT PER CARTON: 600

8 x 5in

CODE: TRALLIK85C35

DEPTH: 30mm

UNIT PER CARTON: 700

11 x 9in

CODE: TRALLIK119C50

DEPTH: 50mm

UNIT PER CARTON: 350

10 x 6in

CODE: TRALLIK106C35

DEPTH: 30mm

UNIT PER CARTON: 700

13 x 10in

CODE: TRALLIK1310C35N

DEPTH: 30mm

UNIT PER CARTON: 240

10 x 8in

CODE: TRALLIK108C35N

DEPTH: 30mm

UNIT PER CARTON: 450

14 x 11in

CODE: TRALLIK1411C35

DEPTH: 30mm

UNIT PER CARTON: 320

SMART PACK. SMARTER BUSINESS

PAPER ROUND CONTAINERS

8OZ ROUND CUP

IKON CODE: IKSCBK8

SIZE: 62 x 90 x 90mm UNIT: 20/500

QTY PER PALLET: 42

12OZ ROUND CUP

IKON CODE: IKSCBK12

SIZE: 62 x 115 x 115mm UNIT: 20/500 QTY PER PALLET: 28

ROUND CUP LID FOR 8OZ CUP

IKON CODE: IKSCLID8

SIZE: 90mm UNIT: 20/1000

QTY PER PALLET: 18

Key

16OZ ROUND CUP

IKON CODE: IKSCBK16

SIZE: 80 x 115 x 115mm UNIT: 20/500 QTY PER PALLET: 28

24OZ ROUND CUP

IKON CODE: IKSCBK24

SIZE: 113 x 115 x 115mm

UNIT: 20/500

QTY PER PALLET: 12

ROUND CUP LID FOR 12, 16, 24OZ CUP

IKON CODE: IKSCLID1224

SIZE: 115mm

UNIT: 20/1000

QTY PER PALLET: 12

BBQ PEACH PAPER

PARCHMENT PAPER

IKON CODE: IKPPS

SIZE: 430 x 300mm UNIT: 250/pack

BBQ PAPER

PEACH ROLL

IKON CODE: IKPPR

SIZE: 450 x 500mm UNIT: 1/pack

ECOBOARD CLAMS & TRAYS

1. FAMILY DINNER BOX IKON CODE: IKEBFBX SIZE: 290 x 170 x 85mm UNIT: 2/100 QTY PER PALLET 25

6. JUMBO BURGER BOX IKON CODE: IKEBB2

SIZE: 120 x 120 x 100mm UNIT: 4/200 QTY PER PALLET: 30

11. ECO BOARD TRAY #5 IKON CODE: IKEBT5 SIZE: 255 x 179 x 58mm UNIT: 1/100 1 2 3 4

2. DINNER BOX IKON CODE: IKEBEDB SIZE: 180 x 160 x 80mm UNIT: 3/150 QTY PER PALLET: 30

7. HOT DOG BOX HINGED IKON CODE: IKEBHDOG

x 70 x 75mm

3. LARGE SNACK BOX IKON CODE: IKEBSP3 SIZE: 210 x 108 x 80mm UNIT: 4/200 QTY PER PALLET: 24

8. ECO BOARD TRAY #1 IKON CODE: IKEBT1 SIZE: 130 x 90 x 50mm UNIT: 4/500 QTY PER PALLET: 30

4. REGULAR SNACK BOX IKON CODE: IKEBSP2 SIZE: 176 x 91 x 80mm UNIT: 4/200 QTY PER PALLET: 30

9. ECO BOARD TRAY # 3 IKON CODE: IKEBT3 SIZE: 180 x 135 x 45mm UNIT: 2/250 QTY PER PALLET: 32

5. BURGER BOX IKON CODE: IKEBB1 SIZE: 102 x 105 x 80mm UNIT: 4/200 QTY PER PALLET: 36

10. ECO BOARD TRAY #4 IKON CODE: IKEBT4 SIZE: 225 x 152 x 45mm UNIT: 2/250

IKON CODE: IKSBKSM500 SIZE: 122 x 55 x 125mm UNIT: 500/carton

IKON CODE: IKSBK500 SIZE: 122 x 75 x 125mm UNIT: 500/carton

IKON CODE: IKLGEWEDGE SIZE: 90 x 370 x 67mm UNIT: 500/carton

IKON CODE: SWWEDGEDBL UNIT: 500/carton

BROWN PAPER BAGS

RECTANGLE CARDBOARD TAKEAWAY CONTAINERS

Key Features: KRAFT BROWN PAPER BAG IKON CODE: IKBAGPAPCBPL SIZE: 120gsm UNIT: 250/pack QTY PER PALLET: 52 BAG PAPER CHECKOUT SMALL IKON CODE: BAGPABB390250

SIZE: 390 x 250mm UNIT: 250/pack

QTY PER PALLET: 52

SQUARE CARDBOARD

TAKEAWAY CONTAINERS

1. 500ML IKON CODE: IKSSBK500 UNIT: 6/300

2. 750ML IKON CODE: IKSSBK750 UNIT: 6/300

3. 950ML IKON CODE: IKSSBK950 UNIT: 6/300

4. 1000ML IKON CODE: IKSSBK1000 UNIT: 6/300

5. 1250ML IKON CODE: IKSSBK1250 UNIT: 6/300

LID FOR FOR 500/950ML 130MM IKON CODE: IKSBPETLID500950 UNIT: 6/300

6. 1450ML IKON CODE: IKSSBK1450 SIZE: 1450ml UNIT: 6/300

SUGARCANE CLAMS

BURGER 6” CLAM

IKON CODE: IKECBC

SIZE: 140 x 140 x 35mm UNIT: 400 QTY PER PALLET: 21

LARGE DINNER CLAM

IKON CODE: IKECEXLD SIZE: 232 x 233 x 80mm UNIT: 200

MEAL CLAM

IKON CODE: IKECLM SIZE: 200 x 200 x 35mm UNIT: 200 QTY PER PALLET: 60

SMALL SNACK BOX

IKON CODE: IKECSNKS SIZE: 180 x 130 x 35mm UNIT: 400 QTY PER PALLET: 50

CLAM MEAL 3 COMPARTMENT

IKON CODE: IKECLMC SIZE: 430 x 370 x 230mm UNIT: 200 QTY PER PALLET: 30

LARGE SNACK BOX

IKON CODE: IKECSNK SIZE: 250 x 160 x 35mm UNIT: 250

3 COMPARTMENT LARGE

IKON CODE: IKECEXLD3 SIZE: 232 x 233 x 80mm UNIT: 200

LARGE 2 COMPARTMENT SNACK BOX

IKON CODE: IKECSCM

SIZE: 250 x 160 x 35mm (30/70) UNIT: 250 QTY PER PALLET: 40

SUGARCANE ROUND & RECTANGLE

ROUND BROWN BOWL 30OZ

IKON CODE: IKECB30

SIZE: 350 x 205 x 405mm UNIT: 2/125 QTY PER PALLET: 52

RPET LID ROUND BOWL FOR IKECB30 IKON CODE: IKECBL3 SIZE: 430 x 220 x 560mm UNIT: 2/125

PLATE 7” ROUND WHITE

IKON CODE: IKEC7R

SIZE: 180mm diameter UNIT: 10/500 QTY PER PALLET: 50

229 X 178MM TRAY

IKON CODE: TRAIBG97DPNAT SIZE: 229 X 178mm UNIT: 200/carton

Key Features: Key Features:

229 X 178MM TRAY LID IKON CODE: LIDPET97DPNAT SIZE: 229 X 178mm UNIT: 200/carton

PLATE 9” ROUND WHITE

IKON CODE: IKEC9R

SIZE: 225mm diameter UNIT: 5/250

QTY PER PALLET: 60

SHO BOWLS ROUND DOME LID

8OZ (227ML)

IKON CODE: IK408DL UNIT: 5/250 QTY PER PALLET: 24

12OZ (341ML)

IKON CODE: IK4012DL UNIT: 5/250 QTY PER PALLET: 18

32OZ (909ML)

IKON CODE: IK6632DL UNIT: 3/150 QTYPER PALLET: 18

16OZ (455ML)

IKON CODE: IK4016DL UNIT: 5/250 QTY PER PALLET: 12

20OZ (568ML)

IKON CODE: IK6620DL UNIT: 3/150 QTY PER PALLET: 15

48OZ (1364ML)

IKON CODE: IK6648DL UNIT: 3/150 QTY PER PALLET: 15

SHO BOWLS ROUND FLAT LID

8OZ (227ML)

IKON CODE: IK408FL UNIT: 5/250 QTY PER PALLET: 18

120Z (341ML)

IKON CODE: IK4012FL UNIT: 5/250 QTY PER PALLET: 24

320Z (909ML)

16OZ (455ML)

IKON CODE: IK4016FL UNIT: 5/250 QTY PER PALLET: 12

IKON CODE: IK6632FL UNIT: 3/150 QTY PER PALLET: 15

20OZ (568ML)

IKON CODE: IK6620FL UNIT: 3/150 QTY PER PALLET: 15

Key Features:

24OZ (682ML)

IKON CODE: IK6624FL UNIT: 3/150 QTY PER PALLET: 15

48OZ (1354ML)

IKON CODE: IK6648FL UNIT: 3/150 QTY PER PALLET: 15

ICUBES

Key Features:

250ml

IKON CODE: IKCUBE8 SIZE: 250ml UNIT: 5/250 QTY PER PALLET: 18

450ml

IKON CODE: IKCUBE12 SIZE: 450ml UNIT: 5/250 QTY PER PALLET: 18

750ml

IKON CODE: IKCUBE24 SIZE: 750ml UNIT: 3/150 QTY PER PALLET: 10

500ml

IKON CODE: IKCUBE20 SIZE: 500ml UNIT: 3/150 QTY PER PALLET: 10

600ml

IKON CODE: IKCUBE16 SIZE: 600ml UNIT: 5/250

QTY PER PALLET: 18

400ML

IKON CODE: IKSEAL4 SIZE: 120 x 92 x 65mm UNIT: 5/250

500ML

IKON CODE: IKSEAL5 SIZE: 120 x 92 x 75mm UNIT: 5/250

COMPLETE SEAL® RECTANGLE UTILITY TRAYS

600ML

IKON CODE: IKSEAL6 SIZE: 178 x 123 x 52mm UNIT: 3/150

Key Features:

1000ml

IKON CODE: IKCUBE32 SIZE: 1000ml UNIT: 3/150 QTY PER PALLET: 10

240ML

IKON CODE: IKUTILSML UNIT: 6/300

700ML

IKON CODE: IKSEAL7 SIZE: 178 x 123 x 58mm UNIT: 3/150

1000ML

IKON CODE: IKSEAL10 SIZE: 178 x 123 x 85mm UNIT: 3/150

Key Features:

189 X 313 X 55MM

IKON CODE: IKUTILEL UNIT: 2/100

CAKE DOMES

216 X 50MM

IKON CODE: IKCAKESML

SIZE: 216 x 50mm UNIT: 2/100 QTY PER PALLET: 40

199 X 229 X 65MM

IKON CODE: IKSLAB

SIZE: 199 x 229 x 65mm UNIT: 4/200 QTY PER PALLET: 60

216 X 75MM

IKON CODE: IKCAKEMED SIZE: 216 x 75mm UNIT: 2/100 QTY PER PALLET: 40

134 X 232 X 31MM

IKON CODE: IKBCAKESML

SIZE: 134 x 232 x 31mm UNIT: 4/200 QTY PER PALLET: 20

Key Features:

SIZE: 216 x 100mm UNIT: 1/50 QTY PER PALLET: 60

134 X 232 X 62MM

IKON CODE: IKBCAKE

SIZE: 134 x 232 x 62mm UNIT: 4/200

QTY PER PALLET: 16

CLEAR RECTANGLE CONTAINERS

500ML

IKON CODE: IKCM500 SIZE: 500ml UNIT: 50/500

650ML

IKON CODE: IKCM650 SIZE: 650ml UNIT: 50/500

IKON CODE: IKTNZ850 SIZE: 850ml UNIT: 6/300

IKON CODE: IKTNZ900 SIZE: 900ml UNIT: 6/300

750ML IKON CODE: IKCM750 SIZE: 750ml UNIT: 50/500

900ML

IKON CODE: IKA900REC SIZE: 900ml UNIT: 50/500

LID

IKON CODE: IKCMLID UNIT: 50/500 QTY PER PALLET: 60

Features:

LID FOR TNZ850 & TNZ900 IKON CODE: IKTNZDML UNIT: 6/300

LID FOR TNZ850 & TNZ900 IKON CODE: IKTNZFLL UNIT: 6/300

CODE: IKC8 UNIT: 50/1000

CODE: IKC10 UNIT: 50/1000

IKI16RND UNIT: 50/500

CODE: IKC20 UNIT: 50/500

ILIDRND UNIT: 50/500

IKI25RND UNIT: 50/500

IKON CODE: IK750RECBL SIZE: 750ml UNIT: 50/500

IKON CODE: IKCM1000B SIZE: 1000ml UNIT: 50/500

IKON CODE: IKPC25 SIZE: 25ml UNIT: 20/1000

IKPC50 SIZE: 50ml UNIT: 20/1000

IKON CODE: IKPC250 SIZE: 250ml UNIT: 10/500

CLEAR ADVANTAGE® HINGED LID BAKERY CONTAINERS

CLAM, LARGE IKON CODE: IKCL2 SIZE: 129 x 258 x 40mm UNIT: 4/500

PER PALLET: 24

RECTANGLE, SUPER IKON CODE: IKSP4 SIZE:

x 286 x 35mm UNIT: 2/200

CLAM, JUMBO IKON CODE: IKCL3 SIZE: 148 x 294 x 40mm UNIT: 3/300 QTY PER PALLET: 24

RECTANGLE, BULK IKON CODE: IKBULK SIZE: 257 x 342 x 6mm UNIT: 2/200 QTY PER PALLET: 12 CLAM, SMALL IKON CODE: IKCL1 SIZE: 117 x 203 x 40mm UNIT: 2/500 QTY PER PALLET: 32

RECTANGLE, SMALL IKON CODE: IKSP2 SIZE: 163 x 234 x 35mm UNIT: 4/500 QTY PER PALLET: 27

RECTANGLE, LARGE IKON CODE: IKSP3 SIZE: 193 x 240 x 35mm UNIT: 4/500 QTY PER PALLET: 20

IKRP2

BLACK RETANGLE READY MEAL CONTAINERS

Microwave safe PP lid and base

• Freezer safe for ready-made meals

• Hot box safe to 800C

• Easy opening corner tabs

• Strong & durable

• Recyclable

• 450ml capacity

IKON CODE: P601BK

SIZE: 127 x 180 x 40mm UNIT: 100/500

Microwave safe base. Clear PET lid (non-microwavable)

• High clarity of lid for enhanced visibility

• Microwavable base (not lid)

• Easy opening corner tabs

• Strong & durable

• Recyclable

• 450ml capacity

BLACK BASE

IKON CODE: P601BK

SIZE: 127 x 180 x 40mm UNIT: 100/500

SIZE: 119 x 174 x 20mm UNIT: 100/500

IKON CODE: T601L

SIZE: 119 x 174 x 20mm UNIT: 100/500

NATURAL SEAFOOD BAG

IKON CODE: BAGPOR300450SF

SIZE: 300mm x 450mm

UNIT: 4 rolls per carton 500 bags per roll

THERMOFORM WEB

Film Options

Dunninghams have extended our range of thermoform webs we carry in stock with various widths, thicknesses and a few others options to suit various applications. Talk to us about your custom requirements as we can help you out. We can now offer thermoform films for all applications from standard flexible films, semi rigid, boilable, cook in, retort, breathable, high puncture resistant and everything in between and not to forget custom printed designs and in various materials to suit what your needs are.

Features

• Shelf-life extension

• Both high and medium barriers are available to extend the shelf-life of your product whilst maintaining the quality

• Depending on your machinery and application, various structures, sizes and roll lengths can be produced to suit your specific needs

• Light weight and easy to transport making it more efficient and better for your carbon footprint

• Customisable design of the material to suit the application

• Fully printed options using up to 12 colours

• Films available in both matt and gloss print options

Top Web

270 x 65 x 1000m TFTW27065CL1000

275 x 65 x 1000m TFTW27565CL1000

294 x 65 x 500m TFTW27565CL1000

315 x 70 x 800m TFTW31570CL

320 x 65 x 700m TFTW32065CL700

355 x 70 x 500m TFTW35570CL500

415 x 70 x 500m TFTW41570CL500

420 x 65 x 800m TFTW42065CL800

Clear Bottom Web

283 x 150 x 600m TFBW283150CL600

287 x 150 x 600m TFBW287150CL600

321 x 150 x 400m TFBW321150CL

359 x 120 x 500m TFBW359120CL500

361 x 120 x 500m TFBW361120CL500

423 x 120 x 500m TFBW423120CL500

423 x 150 x 300m TFBW423150CL300

423 x 175 x 400m TFBW423250CL250

423 x 250 x 250m TFBW423250CL250

461 x 175 x 250m TFBW461175CL250

White Bottom Web

358 x 150 x 400m TFBW358150WH400

Black Bottom Web

322 x 150 x 500m TFBW322150BK500

359 x 150 x 500m TFBW358150BK500

363 x 150 x 500m TFBW363150BK500

423 x 130 x 500m TFBW423130BK500

Looking for A Specific Size?

Contact your local sales rep for more info!

STAND-UP POUCH

1. Matt White Stand-up Pouch

2. Clear Stand-up Pouch Liquid Above 60 ° C

3. Clear Front, Silver Back Stand-up Pouches

4. Matte Black

5. Kraft Stand-up Pouch

6. White - Liquid below 60 ° C

7. Foil Vacuum Pouch

8. Clear Stand-up Pouch Dry

Netting

Meat Products

Full leg bone-in

Half leg bone-in

Champagne ham

Boneless hams

Bacon

Rolled roasts

Manufactured hams

Salami

Fresh poultry

Fresh meat Features

Enhanced peeling

Hand-tied look

Patterns Square Square Square Square Dia/Hexa Dia/Hexa

Decorative nets

Eliminate air pockets

Diameter control

Yield gains

ennioSMOKE

ennioPEEL

Edible casing

Full leg bone-in

Half leg bone-in

Meat Products

Champagne ham

Boneless hams

Bacon

Rolled roasts

Manufactured hams

Salami

Fresh poultry

Fresh meat

Enhanced peeling

Hand-tied look

Patterns

Features

Decorative nets

Eliminate air pockets

Diameter control

Yield gains

ennioSMOKE

ennioPEEL

Edible casing

Ancillary

APRONS Butcher’s Bratting Stripe

Polycotton

This is a popular and durable polycotton fabric and is available in two sizes: standard (L 1120mm x W 800mm), half apron (L 800mm x W 900mm).

65% cotton, 35% polyester, very hard wearing, washes better than cotton, colourfast and hemmed edges.

ARM COVERS

A cutting-edge system offers superior defense against potential stabs and cuts. Stay safe and secure in high-risk environments while enjoying optimal comfort and mobility.

CODE: ARMHD

TPU APRON

This heavy duty apron is made with TPU. It is flexible, durable and hard wearing, resistant to oils and fats which means better hygiene and easy cleaning. Ideal for use in the meat, fish, dairy, farm, and food industries.

DCPR APRON

This butcher’s apron is crafted from double-coated washdown polyester, making it completely waterproof.

PVC APRON

U-Safe

High-quality PVC apron. Flexible, blood and fat resistant which assists with better hygiene and easy cleaning. Ideal for use in the food processing industries. Strap and eyelet 0.3mm.

NYLON APRON Wipe-Down PU Coated

APRNWOR

Ring Neck

MESH APRONS

Protective stainless steel apron, protects from cuts caused by the use of professional knives by hand or similar cutting tools, ideal for use in butcher shop, meat processing, etc.

BUTCHERS’ POUCHES

Made from high-quality food-grade materials such as polyethylene or polypropylene, butchers pouches offer a durable construction.

BELTS

These belts are designed to provide convenience, efficiency, and safety. They are designed to withstand the butcher’s environment, which often involves exposure to moisture, oils and sharp tools.

Pouch Liners

Strap TPU Tuffin

Double Flat Plastic Single MI/Kit Plastic Double

Slaughterman’s Double Plastic MTA White Diekensen

SHEATHS

DRUMS

FORKS

These forks are great for when you want to anchor the meat, check for tenderness, or serve it with safety.

CUT RESISTANT Gloves

High dexterity and breathability, performs in dry and wet conditions. The cut resistant glove is widely used for cut protection within the poultry, fish and food processing industries. The glove provides excellent protection against cuts to the hand. Lightweight, flexible, comfortable to wear, easy to clean.

MESH GLOVES Ideal

The Ideal mesh glove is widely used for cut protection within the poultry, fish and food processing industries. Made from high-quality stainless steel chainmesh.

MESH GLOVES

U-Safe

The U-SAFE stainless steel glove is widely used for cut protection within the poultry, fish and food processing industries. Made from high-quality stainless steel chainmesh, the glove provides excellent protection against both punctures and cuts to the hand.

left handed person/to fit

Ideal - Hook Clasp

The glove provides excellent protection against both punctures and cuts to the hand. Lightweight, flexible, comfortable to wear, easy to clean.

MESH GAUNTLETS

Euroflex

The stainless steel construction is easy to clean and sanitise, making them a hygienic choice in food preparation environments. They are resistant to staining and do not absorb odours or flavours from the food, ensuring food safety. Ergonomically designed for the perfect fit.

Ideal

Stainless steel mesh gloves are designed to withstand sharp knives, meat cleavers, and other cutting tools commonly used in butchery and cooking. They provide an effective barrier against accidental cuts and punctures, reducing the risk of injuries.

GLOIG190XL X

190mm Cuff - Left Handed*

Gauntlet MESH GAUNTLETS

U-Safe

Durable stainless steel chainmesh glove designed for cut and puncture protection in poultry, fish, and food processing industries. Lightweight, flexible, and comfortable with excellent dexterity for precision cutting. Easy to clean and heat-resistant, ideal for chefs and butchers handling hot items.

GLOUSG080S Small White

GLOUSG080M Medium Red

GLOUSG080L Large Blue

150mm Cuff

GLOUSG150XS X Small Green

GLOUSG150S Small White

GLOUSG150M Medium

GLOUSG150L Large

GLOUSG150XL X Large Orange 190mm Cuff

GLOUSG190S Small White

GLOUSG190M

GLOUSG190L Large Blue

GLOUSG190XL X Large Orange

GLOUSG190XXL XX Large Purple

150mm Cuff 80mm Cuff

190mm Cuff

GLOVE ACCESSORIES

Gauntlet Glove Wrist Bands

GUMBOOTS

Bata Rigger

An ideal boot for use in construction, farming or anywhere harsh chemicals are used. This boot features a steel toe and an acid/oil resistant shaft. The outsole is acid/oil resistant with a tread pattern designed for outdoor use. Proudly made in New Zealand.

Glove Dispenser

Cotton Liner

General purpose glove liners are worn under other gloves to absorb moisture, provide a better fit, and increase comfort.

Bata Safemate

It’s wide comfortable fitting, broad toe design, wide soft leg and cushioned insole allows the best fit and comfort possible. Plus the oil acid resistant industrial sole design, multi-directional slip resistance, outdoor tread and steel cap features are included.

U-Safe Tensioners

Ideal for use over mesh gloves in the food industry.

GUMBOOTS Bata Safemate 2

Characteristics:

• Electrical hazard protection

• Fuel oil resistant outsole

• Slip resistant

• Water-resistant

• New Zealand made

• Safety toe

GUMBOOTS Bata

Poly - Worklite

The Bata Worklite anti-slip safety gumboots provide outstanding comfort for the longest of days. With excellent insulation, shock-absorbing features, comfortable insoles, plus steel toe protection, these lightweight boots are an instant favourite among the food processing industries.

IMPROVED RANGE FOR EVERY JOB

FEATURES

Wide comfortable fitting

Synonymous with New Zealand industry safety gumboots have been relied upon for decades. From farmer to meat worker, from construction crew to fire crew, our gumboots have built a solid, performance based reputation in the toughest environments.

Proudly New Zealand made safety gumboots takes that performance to a new level. Along with a new refreshing aesthetic, new levels of comfort are provided through enhanced fitting in the foot, toe and calf, and under foot through cushioned dual density Polyou insoles.

BATA Company of New Zealand Ltd

3 Bata Place, Owhiro Bay, Wellington, New Zealand

Phone: 0800 658 068 Email: orders@batashoes.co.nz www.bataindustrials.co.nz

• Broad “Natural” toe design

• Wide soft leg for comfort

• Cushioned Hi-poly comfort insole

• Reinforced protective density at the heel, toe, calf and ankle

• Kick off lug

• Cut down guide (300mm)

• Comfort moisture absorbing fabric lining

Oil acid resistant industrial sole design

Indoor multi directional tread for slippery surface

Outdoor tread designed for rough terrain and uneven surfaces

Multi directional slip resistance

• Thicker PVC shank for strength & support

• Self cleaning tread

• Superior liquid dispersion

HOOKS

Bright handles made of slip resistant, polypropylene. Stainless steel hooks are hardened to a spring temper. For use in abattoirs, butcher shops and boning rooms. Improves worker safety and works well in slippery conditions.

BONING OPEN GRIP FLAT HANDLE

CODE: HOO42001 SIZE: 114MM

BONING CENTRE PULL FLAT HANDLE

CODE: HOO42002 SIZE: 86MM

BONING CENTRE PULL FLAT HAND

CODE: HOO42004 SIZE: 140MM

BONING OPEN GRIP ROUND RIB HANDLE

CODE: HOO42050 SIZE: 114MM

NODE STRAIGHT T309 ORANGE

CODE: HOO42018 SIZE: 140MM

BONING CENTRE PULL ROUND HANDLE

CODE: HOO42051 SIZE: 102MM

BONING CENTRE PULL ROUND RIB HANDLE

CODE: HOO42061 SIZE: 86MM

BONING CENTRE PULL ROUND RIB

CODE: HOO42064 SIZE: 102MM

BONING OFFSET LEFT T325 ROUND

CODE: HOOBOLH42052 SIZE: 102MM

BONING OFFSET RIGHT T325 ROUND CODE: HOOBORH42053 SIZE: 102MM

BACON HANGER 8 PRONG STAINLESS STEEL CODE: HOOBHSS

BONING CENTRE PULL FLAT HAND

CODE: HOO42003

SIZE: 102MM

NODE/BEND T310 ORANGE

CODE: HOO42019 SIZE: 140MM

BONING OPEN GRIP CENTRE PULL

CODE: HOO42060 SIZE: 114MM

BONING CENTRE PULL ROUND RIB

CODE: HOO42067 SIZE: 140MM

BONING DIEKENSON 6MM FLAT OR HANDLE

CODE: HOOBRBH01 SIZE: 6MM

RIGHT HAND GAMBREL

STAINLESS STEEL

CODE: HOORGHSSG SIZE: 11 X 168MM

MEAT TREE HANGER STAINLESS STEEL 24 HOOK

CODE: HOOTH130 SIZE: 1.25M

LEFT HAND GAMBREL STAINLESS STEEL

CODE: HOOLTHSSG SIZE: 11 X 168MM

RAIL SKID HOOK LARGE CODE: RSKIDHOOKL

STAINLESS STEEL ‘S’

CODE: HOOS15006

SIZE: 150 X 6MM

STAINLESS STEEL ‘S’ CODE: HOOS15008 SIZE: 150 X 8MM

HANDSAWS & BLADES

Essential in any butchery. Built for strength, balance, and hygiene, quality handsaws feature durable frames, ergonomic handles, and replaceable blades designed to handle the demands of daily use. Whether breaking down carcasses or portioning cuts, a reliable handsaw is a must-have for every butcher.

ICE & GEL PACKS Nice Ice

Complete DMD

Alloy handle and bake frame. Brass tensioner. 20” blade.

GEL PACKS: Our self-priming ice packs excel in convenience and versatility, seamlessly soaking water and freezing on demand, featuring a 2 x 250g or 24 grid design that can be effortlessly split into two sizes, offering expansive contact areas for optimal cooling, with no leakage or seepage, and delivering significant savings in freight and storage costs compared to standard gel-filled packs, all packaged safely for food contact.

ICE PACKS: Our self-filling ice packs provide unmatched convenience and versatility by effortlessly absorbing water and freezing on demand, with a 1000ml capacity for customisable sizing. They boast expansive contact areas for optimal cooling, while guaranteeing no leakage or seepage, and come in packaging that’s 100% safe for food contact.

Anti-Fatigue

Tough, durable, 4mm vinyl top surface with embossed diamond pattern for foot grip, bevelled yellow edge prevents trips.

SALINOMETER

Standard version, for measuring the salinity of a brine mix when curing meat

SNIPS

These multipurpose stainless steel bladed snips, will make a handy addition to the kitchen arsenal, the strong blades will cut their way through most items in the kitchen.

SCISSORS

Super sharp, stainless steel universal scissors from Victorinox, the Swiss Army people.

SCOOPS

The scoop's interior contains a measuring scale. Pouring spout on both sides.

STEEL HOLDER

Ideal for hooking onto a butchers belt and carrying steels.

SHAKER

Ideal if you’re making your own rubs.

PLIERS

Strong premium quality fish bone pliers. Removes both large and small fish bones with ease. Stainless steel, dishwasher safe.

Victorinox MultiPurpose Bl Panther Long Cut Black Bl Panther Black

SCRAPERS & BONE DUSTERS

against contamination

BONE DUSTER SANI SAFE

Slip-resistant, easy to clean polypropylene handle and blade combination withstands both high and low temperatures.

CODE: SCRBDSS102

SHAPE: SQUARE SIZE: 10.2CM

BONE DUSTER DEXTER

It helps to clean bone dust from newly cut meat, as well as fat and silver skin from cuts.

CODE: SCRDX09323

SHAPE: ROUND SIZE: 10CM

BLACK SCRAPER - TABLE & FLOOR

Table & Floor Scraper removes stubborn food debris from surfaces. Can be used with any Vikan handle (see page 186).

CODE: SCRVI29109 SIZE: 26CM

KEBAB MAKER

SKEWERS

STAPLERS STAPLES

73/12 PLIERS

CODE: STAPR7312PLIER

Fits 73/10 & 73/12 staples.

MAX PACKNER HR PS 2

CODE: STAPMPS2

Max HR-PS II manual hermetic bag sealer (Packner). Seals polybags air and water tight.

HOG RING PLIERS BOSTICH P7

CODE: STAPP7

Designed for fastening ropes, cords, cables and fabrics or materials to wire frames.

Bostich Max Packner Polyclips for Rapid Tipper Tie Clipper

STACK & NEST CRATES (Dixie/Fish Bins)

Food grade, ideal for poultry, fish, and meat trades. Flat bottom crates are ideal for use on conveyor belts and roller systems.

STACK & NEST LIDS

TENDERISERS

DCSM HAND MEAT MALLET

Easy to clean as there is no wooden handle or places for bacteria to harbour.

JACCARD HAND

The original multi-blade, hand held super meat tenderiser.

TENDERISER MALLET

Designed with a spiked side and a flat side.

for Stack & Nest Crates

TROLLEYS & BINS

TONGS

Stainless steel tongs with colour coded plastic handles to help prevent food contamination. Their ergonomic handles offer a comfortable grip, while the scalloped edges provide a secure hold on even the most delicate foods. Versatile and easy to clean, our stainless steel tongs are a must have tool for any kitchen.

THERMOMETERS

CALVERT TRAYS

Trays for fresh food, deli and meat displays. Trays enhance the colour of product and provide a solid colour to the back of a food display. Used by butchers, chefs and at home. Plastic trays are an affordable option for butchers, especially when considering their long-term durability.

BLACK (20520)

CODE: TRAC20520

SIZE:

BLACK (20820)

CODE: TRAC20820

SIZE: 310 X 260 X 35MM

WHITE (20800)

CODE: TRAC20800

SIZE: 310 X 260 X 35MM

BLACK (21320)

CODE: TRAC21320

SIZE: 380 X 215 X 30MM

WHITE (22600)

CODE: TRAC22600

(20720)

CODE: TRAC20720

WHITE (21300)

CODE: TRAC21300

SIZE: 380 X 215 X 30MM

BLACK (21620)

CODE: TRAC21620

SIZE: 385 X 310 X 40MM

SIZE: 510 X 310 X 55MM WHITE (23100)

SANDWICH

CODE: TRAC23100

SIZE: 275 X 175 X 15MM

BLACK (23120)

SANDWICH

CODE: TRAC23120

SIZE: 275 X 175 X 15MM

DISPLAY TRAYS - MTA

Plastic display trays are easy to clean and sanitise, ensuring the highest standards of hygiene in your butcher shop. With their non-porous surface, they prevent cross-contamination, keeping your meats fresh and safe for consumption. MTA plastic display trays are designed to fit most display cabinets in butcher shops and supermarkets. 100% food grade approved. In the world of butchery, presentation is key, and plastic display trays have emerged as a revolutionary tool to elevate your business.

BLACK CODE: TRAM1010 SIZE: 252 X 252 X 102MM BLACK

WHITE CODE: TRAM1282W SIZE: 310 X 200 X 50MM

WHITE CODE: TRAM1662W

SIZE: 410 X 155 X 50MM

BLACK

TRAM12102BL

310 X 250 X 50MM

WHITE

TRAM16122W SIZE: 410 X 310 X 50MM

BLACK

TRAM1682BL SIZE: 410 X 200 X 50MM

TRAMD1010BLK SIZE: 240 X 240 X 75MM WHITE

BLACK

310 X 200 X 25MM

BLACK

TRAM1661BL

410 X 155 X 25MM

BLACK

TRAM17111BBL

430 X 280 X 25MM

250 X 150 X 65MM BLACK

TRAMD106WH

BLACK

TRAM1282BL

310 X 200 X 50MM

BLACK CODE: TRAM1662BL SIZE: 410 X 155 X 50MM

BLACK CODE: TRAM30121BL SIZE: 770 X 310 X 25MM

300 X 265 X 65MM WHITE

X 175MM

SPRUCE UP YOUR DISPLAY

Add the Finishing Touch to your Butcher shop

GARFLG

GARPDB1270

Enjoy cost-effective, long-lasting solutions that ensure consistency and hygiene. Say goodbye to waste with our durable, easy-to-clean options. It’s the smart choice for a standout presentation and streamlined operations. GARDFSS

GARPDB2270

GARPDB1800

GARGPCG230

Garnish Divider Black Base

GARGPCG230

Knives

BONING KNIVES

Designed to be the indispensable tool in every butcher’s arsenal. Meticulously crafted with razor-sharp blades and ergonomic handles, these knives empower butchers to expertly navigate bones and trim meat, ensuring a seamless and efficient process in delivering the highest-quality cuts to everyone’s table.

STRAIGHT HAND GUARD

PRIMELINE FLEXI

CURVED HAND GUARD

PRIMELINE

CHEFS KNIVES

Highly polished surface for highest possible rust resistance and durability of the cutting edge. Honing by hand for perfect sharpness. Rounded knife back, wide shape, medium tipped.

STEAK KNIVES

The perfect companion for butchers, ensuring effortless precision and unmatched performance in slicing and serving the juiciest cuts of meat.

FISH KNIVES

SKINNING & STICKING KNIVES

BEEF SPLITTER

• Blade is high quality chrome molybdenum steel

• Riveted polyoxymethylene handle

PARING KNIVES

Effortless precision and swift chopping of a wide array of vegetables, streamlining your kitchen prep.

OTHER KNIVES

BUTCHER BULLNOSE

SANI-SAFE® Handle

Flawless blade to handle seal protects against contamination

ECOGRIP®

Handle is engineered from 100% recycled polypropylene. Packaging is also engineered with 100% recycled materials

Enhanced Grain Structure

Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximise performance

Individually Ground Blade

Individually honed and ground blade ensures the highest sharpness

Washing Instructions

Hand-washing and sanitising is recommended to best preserve the blade

NSF Certified

Meets the standards adopted by NSF International®

Safety Features

Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen

BONING KNIVES

BONING

KNIVES

Poultry

Ergonomically designed to streamline meat deboning, ensuring superior results and empowering butchers with unparalleled control and ease in their craft.

BREAKING KNIVES

Breaking knives are for heavy duty meat tasks.

BULLNOSE KNIVES

Mainly used for cutting beef and pork. It’s also used for cutting bone and other hard things, as well as cutting meat into small pieces.

CHOPPERS/CLEAVERS

FILLETING KNIVES

Thoughtfully designed to effortlessly glide through fish and produce delicate fillets, empowering butchers with the ultimate tool for achieving impeccable seafood preparations.

CIMETER KNIVES

Purpose-built for

COOKS KNIVES

State of the art handle design offers both comfort and control. Soft to the touch and with the firmness you need. Features a stain free, high carbon steel blade, with an individually ground and honed edge. Made in USA. NSF Certified.

FISH & OYSTER KNIVES

Crafted for

Specially designed for people with arthritis.

ICUT KNIVES

For chefs who prefer an affordable and high quality forged line with a contemporary look and feel. Forged blades of high quality German stainless steel. Edges are individually ground and honed to the ultimate edge. NSF Certified. ICut-PRO™

PARING KNIVES

Unrivaled precision and versatility in the kitchen, perfect for peeling, trimming, and intricate cutting tasks, making it an essential tool for butchers and chefs seeking impeccable control and performance.

iCut Chef Knife

iCut Bread Knife iCut Slicer iCut Paring

Green Paring

SANTOKU KNIVES

Santoku knives are general purpose kitchen knives that are good for slicing meat, fish and vegetables as they have a straight and short blade.

SLICER

KNIVES

SKINNING KNIVES

OTHER KNIVES

Providing chefs and butchers with the ultimate tool for tackling a wide range of kitchen tasks with ease and precision.

Skinning Sheep

Effortlessly removes skin from meat, enabling butchers to achieve flawless results. Skinning Beef Skinning Sheep

FILLET & SLAUGHTER KNIVES

Filleting Knives: can bend very far to make sure you can easily cut close to the skin or bones. As such the filleting knife can therefore also be used to cut fish.

Slaughter Knives: cutting, slicing and deboning meats. But you can also use them for cutting vegetables and for various other purposes.

CHOPPERS/CLEAVERS

Crafted to handle heavy duty tasks with ease, making it the ultimate tool for butchers seeking unparalleled efficiency and precision in their work.

BONING KNIVES

SKINNING KNIVES

The butcher’s knives from our ErgoGrip series are uncompromising in ergonomics and sharpness. ErgoGrip knives are hygienic butcher’s knives, top professional quality for fatigue-free work.

BUTCHERS KNIVES

STEAK KNIVES

The perfect companion for butchers, ensuring effortless precision and unmatched performance in slicing and serving the juiciest cuts of meat.

FILLETING KNIVES

Due to the flexibility of the blade it can bend very far to make sure you can easily cut close to the skin or bones.

OTHER

This butcher tool will aid in the removal of the rib bone on pork or beef.

YOUR FAVOURITE TOOLS OF TRADE

VICTORINOX PROFESSIONAL KNIVES

Stand out due to their high-quality, durable materials and ergonomic design, as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements.

SWISS PRECISION KNIVES - LOVED

YOUR CUSTOMERS EXPECT THE VERY BESTAND SO SHOULD YOU.

Produced by Swiss craftsman, Victorinox knives are razor sharp and fashioned to perfection using the finest quality steel, hardened to precise standards and passed through rigorous quality control.

We have knives for your every use - from boning, filleting and steak knives, through to domestic and chef sets.

You simply won’t find better quality knives. It’s no surprise Victorinox knives are the favourite choice of New Zealand butchers.

BONING KNIVES

Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.

BONING KNIVES Curved Edge

Designed for clean, efficient deboning. The curved blade glides easily along bones and joints, making it ideal for meat and poultry prep. Its narrow shape offers precision, while the textured handle ensures control. Swiss Made and dishwasher safe, it’s a professionalgrade tool for any kitchen.

Wide

Curved Edge

Narrow Curved Edge

BONING KNIVES

Swibo - Curved Boner

The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection.

• Comfortable, non-slip and ergonomically secure grip

• No micro-pores or cracks, stops bacteria forming

• Dishwasher safe

BREAKING KNIVES

Excellent leverage and a wide range of motion for cleanly separating large cuts, trimming excess fat and connective tissue, and performing other coarse tasks.

BULLNOSE KNIVES

Steak

Bullnose butchers knife for steaking and bigger cuts of sheep, beef or pork.

KNIFE BAR

Filleting Curved Flex

Curved Boner

CARVING KNIVES

Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes.

FILLETING KNIVES

Flexible

The Victorinox Fibrox 20cm fish fillet/boning knife is designed for filleting fish or suited for cutting meat off the bone or de-boning hams and shoulders.

COOKS KNIVES

Its wide, sturdy blade allows for efficient cutting and easy transfer of food from the cutting board, while its curved tip facilitates a rocking motion for tasks like mincing herbs.

CIMETER KNIVES Steak

For the odd jobs in the kitchen, the butcher and cimeter steak knives can be used for dicing salt pork, cubing cooled meats, cutting steaks or trimming raw meat.

PARING KNIVES

A paring knife is every chef’s go-to tool for precision jobs in the kitchen.

SKINNING KNIVES

Designed for intricate slicing and detailed tasks, offering butchers and culinary enthusiasts the ideal tool for achieving delicate and precise cuts with ease.

TOMATO & SAUSAGE KNIVES

Stand up to tomato skin, show that melon who’s boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife. And with its ergonomic handle and perfect size, you might even use it to cut everything else in the kitchen as well.

CHOOSE VICTORY!

PROUD SUPPORTERS OF THE NEW ZEALAND NATIONAL BUTCHERY TEAM, INCLUDING THE HELLERS SHARP BLACKS & ANZCO FOODS YOUNG BUTCHERS OF NZ. BUTCHERS KNIVES/BONING/SKINNING/SLAUGHTER FISH KNIVES

2/720/13

BONING KNIVES

Designed for separating meat from the bone with precision. The sharpness of the blade ensures clean cuts, making it ideal for trimming fat and removing connective tissue. Our ergonomic handles provide a comfortable grip, reducing hand fatigue during extended use.

BULLNOSE KNIFE

For steaking and bigger cuts of sheep, beef or pork.

CABBAGE KNIFE

Handy large produce knife for multiple applications. Can also be used for splitting fish. Note: this knife is lighter than the fish splitter.

BLADING KNIFE

The blading knife is a 12cm blade with a rounded tip and convex (curve) in the cutting edge. This knife is an old favourite for skinning, boning legging. Also a great knife for hunting.

HEADING KNIVES

It’s chores include steaking, heading, tailing, vegetable processing, just to name a few jobs. Medium Heading knife 22cm, primary use for heading of fish and breaking down frames, great bait knife.

FILLETING KNIVES

Straight blade: Designed for filleting and fish boning. Narrow blade: Designed for a wide variety of uses from filleting, skinning and boning multiple fish species.

OYSTER DOUBLE EDGE KNIFE

Designed for the high speed professional shuckers, also used as a bloat knife in cattle farming.

RIBBING KNIFE

Used for ribbing, boning and skinning for beef, lamb & pork. This knife is a favourite for our homekill customers.

STEAK KNIFE

For steaking and bigger cuts of sheep, beef & pork.

SKINNING KNIVES

Rounded sturdy blades with a generous curve to enable long easy strokes when skinning/removing the animal hides and minimising the damage to underlying meat. Our ergonomic handles provide a comfortable and secure grip, making it easier to maneuver the knife during skinning tasks.

Y-CUT KNIFE

Used on sheep and beef and primarily for the Y-Cut or Spear Cut. Also used in processing plants for the plug (lungs) Also as a wider straight boning knife.

Sharpening

STONES

Fine

Everyday maintenance of the cutting edge. Once you have your knife sharp you use the fine stone to maintain that cutting edge, Move to a medium grit once the fine no longer brings the edge up to the required sharpness.

Medium

When your knife is “dulling” off quickly and the fine stone is no longer bringing the edge back.

Coarse

For resetting the edge, changing the angle of the shoulder of the knife or if the edge has been damaged. Coarse stones are very hard on the knife and most knife steel will perform a lot better once used on a coarse stone is brought up with a medium and then fine.

Key points:

Using light pressure and more strokes rather than more pressure and less strokes

Too much pressure or inconsistent pressure can cause the stone to “scallop” and then needs resurfaced to be flat and preform correctly again

Always use lubrication to stop the stone from clogging up

Clean stone regularly to ensure all stone dust and knife filings are removed so stone will perform at its best every time

STEELS

Keep your knives sharp for a long time, only a few strokes of the blade needed.

Stone Norton - Crys Med Fine Oil

Norton Crystolon - Oil

Norton Stone Crys Oil

Sun Tiger Delux

SHANIKWT iKON Stone Water

Sun Tiger

SHASTC30 Sun Tiger Combination 30 -

SHASTD1080 Sun Tiger Delux D1080 Diekensen

SHADO Diekensen Oil

Coarse/ Medium

STEELS Black Rhino

ROUND STEELS

Featuring a round sharpening steel with regular serrations to create a smooth and razor sharp knife edge, you'll be able to prepare ingredients faster and more efficiently.

Cambrian Engineering was established in 1925 in New Plymouth, on the west coast of New Zealand.

Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen

FLAT STEELS

Its fine cut surface is finely grooved to realign the blade’s edge. The ergonomic handle offers a comfortable grip.

OVAL STEELS

Ideal for quickly restoring a dull edge. Safety is ensured through high-quality fittings; all handles are attractive and ergonomically formed.

ROUND & SQUARE

Egginton Sharpening Steels are made from high carbon chrome vanadium steel, hardened to 64° Rockwell C and hard chrome plated.

SQUARE STEELS

Complete with a galvanic coating, this tool features a breakproof, tough core and efficient surface protection, making it ideal for quick and effective steeling.

ROUND & OVAL

Improves the sharpness and edge retention of your knives with the very finely sharpened and specially coated sharpening steel blade

Diamond Black Fine Cut Blue Micro Cut Green Polish Blue Regular Red & Black

Combi Blue

Combi Red

STEEP283212

STEESQP202126 Dual Cut Red Square 30cm Dual Cut Medium

DIAMOND & OVAL

High quality Victorinox sharpening steel diamond coated and an ergonomic plastic handle and hanging ring.

OTHER SHARPENERS

IKON HAND SHARPENER

Protective handle grip.

DICK MASTER HYPER DRILL

Extendable handle, easy to hold. Keep your knives exceptionally sharp. Quick and easy operation steel guide, no plastic fragments.

OTHER SHARPENERS

DEXTER EDGE1 HAND HELD

Tungsten carbide cutting heads for precision sharpening. Three or four strokes and it’s sharp. Protective handle grip for either left or right hand sharpening.

ELECTRIC CHEFS CHOICE

Three stage electric knife sharpener. Applies an ultra sharp edge to 20 degree knives.

ELECTRIC NIREY - KE198

The KE-198 is not designed for continuous commercial use. The everyday user profile would be a recreational hunter or fisherman or keen amateur chef.

ELECTRIC NIREY - 500

A must-have for every professional chef, butcher and catering establishment. Sharpens every style of knife – from European styles & Asian angled knives.

DICK MAGNETO HYPER DRILL

Magnetic knife guides keep your knife straight for the perfect honing angle. Plate made of stainless steel.

CARIBOU AUTO

The Caribou standard automatic steel is ideal for operators seeking a mounted automatic steel option (mount sold separately).

GIESSER SHARP EASY

Perfect honing and polishing. Including table bracket, sharpener can be exchanged easily (without tools).

GIESSER MAX

With the option of 30 or 40 degree angles, this quality German made precision sharpener has most knives covered.

TEMPUS SURGE AUTO

Lightweight & portable automatic steel. Spring-loading honing wires that effectively maintain the cutting edge of the knife throughout your shift.

WHAT’S THE EDGE?

Stone vs. Steel

Sharpening Stones

(also known as Whetstones)

Function

Honing steels are used to realign the edge of the knife, rather than sharpening it. Over time, the edge of a knife can bend or fold over with use. A honing steel straightens this edge without removing significant material.

Types

Steels can be smooth or slightly abrasive (ceramic or diamondcoated steels). The abrasive types can have some sharpening effect, but their primary purpose is still to hone.

Material: Traditional steels are made of hardened steel, but ceramic and diamond-coated steels are also common for more abrasive honing.

Use

To hone a knife, the blade is drawn along the steel at a consistent angle (usually 20°), using a sweeping motion from the base of the blade to the tip.

Outcome

Honing steels maintain the edge of the knife between sharpenings. They do not actually sharpen the knife but keep it in good working condition by straightening the edge.

Function

Sharpening stones are used to grind and hone the edges of knives. They physically remove material from the blade to create a new, sharper edge.

Types

Whetstones come in various grits (coarse, medium, and fine). Coarse grits are used for repairing chips and reshaping edges, while finer grits are used for honing and polishing.

Use

To sharpen a knife with a stone, the blade is drawn across the stone at a consistent angle, usually between 15° to 20°. Water or oil is often used as a lubricant, depending on the type of stone.

Outcome

Stones sharpen the knife by creating a new edge, making them essential for knives that are dull or have damaged edges.

Sharpening Steels

(also known as honing steels)

DISPOSABLE APRONS

Single use, easy to wear aprons in different thicknesses for protecting outer clothing.

SMOCKS

Smocks offer both front and rear protection against spills and contamination. Um = Thickness

DISPOSABLE PONCHOS

FOOD PREPARATION/COOKING

Protect kitchen staff from spills, splatters, and food stains.

HYGIENE MAINTENANCE

Maintain food hygiene standards by preventing cross-contamination.

ARM COVERS

Disposable sleeves to protect clothing from mess.

BEARD COVERS

• Beard cover for facial hair containment

• Single or double loop easily holds mask in place

SHOE COVER

Disposable shoe covers to protect footwear from mess.

FACE MASKS

• Disposable face mask

• Three layers

• Adjustable nose strip

HAIRNETS

CIRCULAR & CRIMPED

Disposable hairnets are ideal for the food service industry, factories and manufacturing. Single use.

NITRILE GLOVES

POWDER FREE

An effective shield against certain chemicals, including detergents, alcohols, biohazards such as viruses and bacteria, bodily fluids & abrasive materials. They resist punctures and harsh chemicals. Commonly used in chemistry labs and other industrial environments. They are good for the handling of corrosive acids, bases and many organic solvents.

HDPE GLOVES

CLEAR

Made from HDPE (high density polyethylene). They can be used for light duty work in any field.

VINYL GLOVES

POWDER FREE

Vinyl gloves can be used in a wide variety of situations and industries.

BRUSHES

ROUND HAND SCRUB - HARD

Effectively scrub and clean conveyor belts, food containers. Featuring an ergonomic design that lets you apply more pressure to the brush during use.

HAND GUARD BRUSH

Designed for cleaning sharp edged cutters, this brush with hand guard protects the user’s hand from blades and other sharp parts.

UTILITY BRUSH

HAND SCRUB - HARD

Effectively clean tables, conveyor belts, chopping boards, buckets, large bowls and equipment with hard-to-reach corners and crevices.

Designed to raise the user’s hand from the cleaning surface, reducing the risk of injury. Ideal for cleaning small surface areas.

HAND SCRUB - VERY HARD

Scrub and clean tables, conveyor belts and equipment with hard-to-reach corners, featuring angled bristles for efficient all-round cleaning.

WASHING BRUSH

Ideal for cleaning hard-to-reach surfaces on machines and equipment.

HAND SCRUB - HARD

This ULTRA SAFE TECHNOLOGY (UST) hand brush comes with angled filament security units for optimal cleaning of conveyor belts, production lines, machinery and food-preparation surfaces in high-risk areas. Unique bristle system that minimises the risk of contamination and bristle loss.

HAND BRUSH - SOFT

Remove flour and fine particles from conveyor belts, food preparation surfaces, tables and equipment.

BRUSHES

TUBE BRUSH - MEDIUM

This versatile tube brush is designed for cleaning pipes found in dairies, breweries and the fishing industry.

PIPE BRUSH SOFT

Effectively clean the outer surfaces of overhead pipes and ducting with this pipe exterior brush. Can be used with all Vikan standard and telescopic handles.

PIPE BRUSH MEDIUM

TUBE BRUSH-HARD

Effectively clean bottles, tubes and hard-to-reach surfaces such as gaps and crevices on machinery and conveyor belts with this handy tube brush.

Easily clean pipes and tubes on appliances such as meat mincers with this versatile Pipe Cleaning Brush. Can be used with any Vikan handle.

TUBE BRUSH - MEDIUM

Effectively clean bottles, tubes and hard-to-reach surfaces such as gaps and crevices on machinery and conveyor belts with this handy tube brush.

PIPE BRUSH HARD

Effectively remove stubborn dirt and food deposits from pipework with this robust, one-piece Pipe Brush. With no joint between the handle and brush head and extrastiff filaments, this brush delivers excellent cleaning results.

MEAT MINCER BRUSH

Designed for cleaning tanks and containers, this meat mincer brush can also clean feeder pipes and tubes in food production equipment. Can be used with any Vikan handle.

BRUSHES

TANK BRUSH

Clean tanks, vats and drain gulleys with this tank brush, which can be used with any Vikan handle.

HIGH-LOW BRUSH

Scrub floor-wall junctions and under machines with this high-low brush, featuring an angled thread that lets you use the brush with the handle positioned parallel to the floor. Also ideal for cleaning drains and gulleys.

BROOM-HARD

This broom has firm front bristles that loosen stubborn dirt and heavier debris, while the softer rear bristles gather the finer particles.

WALL FLOOR BRUSH

This large washing brush is great for cleaning all types of floor surfaces, including epoxy, tiles and cement. Can be used with any Vikan handle.

DECK SCRUB

Clean heavily soiled areas such as abattoirs and meat processing plants with this rugged waterfed deck scrub.

ANGLED WASHING BRUSH

Easily clean high, hard-to-reach areas with this adjustable waterfed washing brush. It fits any Vikan handle.

WASHING BRUSH

Ergonomic short-handle washing brush with split fibre bristles that hold water and chemicals for effective cleaning of delicate surfaces like glass and Perspex.

SQUEEGEES

FLOOR SQUEEGEES

Effective for the removal of water and food remains. When the rubber is worn out, the cassette can be easily replaced. (Sponge rubber is not FDA approved).

REVOLVING NECK SQUEEGEES

Effective for the removal of water and food remains. When the rubber is worn out, the cassette can be easily replaced. (Sponge rubber is not FDA approved).

HANDLES

ERGONOMIC ALUMINIUM

Ergonomically designed with a comfortable grip and rounded top and hanger, this handle fits any Vikan product that requires a handle. Do not use with acid or chlorine.

SHOVELS

Use this durable ergonomic shovel to move large amounts of food waste or food ingredients. Ergonomically designed with the user’s working position in mind, this product is ideal for working at floor level as well as shovelling from container to container.

BLOCK BRUSH

Scrape away any contaminated layers or scale from wooden butcher blocks and wooden cutting boards.

MOPS

SWIVEL HANDLE & FLAT MOP

Oates modacrylic metal frame swivel dust mop.

DUSTPAN & BROOM

Angle-cut broom head features two kinds of bristles, and the closeable dustpan has a solid contact lip to gather up debris easily.

MOP HEADS

A heavy duty mop head that is extremely absorbent allowing you to effectively clean mop your floors. It is perfect for colour coding your cleaning supplies to prevent cross contamination between areas.

HOOK & RAIL

Toolflex hook for hanging a range of tools and equipment.

MOP HANDLE DURACLEAN

Ideal for heavy duty commercial use. Available in colour coded range to avoid cross contamination.

BUCKETS

ROUND PLASTIC BUCKET

Ideal for wet and dry produce, strong steel handle and plastic grip.

BUCKETS CLOTHS

12 LITRE SPOUT

Ideal for both hot and cold ingredients and chemicals. It has a drip-free spout, and a sturdy stainless steel handle. Plus a variety of measuring units.

Microfibre

Super absorbent, durable, and reusable. For kitchen cleaning, car detailing and many more applications.

DURACLEAN WRINGER

Constructed with highly durable plastic, it is lightweight and hygienic. The non-slip foot pedal and castors allow it to be manouvered with ease. The wringer bucket has easy action wringing.

I-WIPES

Heavy Duty

85 wipes per roll, easy to tear off. Perfect for the food service industry.

CLOTHS

STOCKINETTE DMD

Made of highly-absorbent durable cotton. Suitable for cleaning, painting and polishing.

RAYON

Stockinette Roll is a very absorbent lint free cloth roll used to apply wax and for buffing up the wax, also ideal for applying spirit and water based stains.

CLEAN SURFACES DELIVER SAFE FOOD PRODUCTS

FLOOR BROOMS

High quality broom *28/3178+

410mm Soft/Split 28/3174+

410mm Soft/Hard *28/3194+

610mm Soft/Hard *

FLOOR SCRUBS

HAND SCRUB BRUSH

Multipurpose brush

28/3890+

*28/7041+ 275mm width

28/7060+ 300mm width

*28/7062+ 470mm width *

COVING BROOM

Perfect for cleaning corners and coving

28/7047+

TANK BRUSHES

Excellent for cleaning tanks and ﬂoor drains

28/7039+ medium bristle

*Available colours may vary based on type

HAND SCRAPERS

Ergonomic handle with tough blade

28/4009+ Stainless Blade

28/4013+ Nylon Blade

*Available products may vary based on type

ULTRA HYGIENE SQUEEGEES

Great for all surfaces

28/7140+ 400mm wide

28/7150+ 500mm wide

28/7160+

600mm wide

700mm wide 28/7170+

Available colours may vary based on size

UST HAND BRUSH

Long-handled Hand Brush for cleaning of machines

Sti Bristle 28/UST4196+

HAND BRUSHES

Great for cleaning machinery and food preparation surfaces

28/4192+

*Available colours may vary based on type

HAND SHOVELS

Solid scoop with scraping edge

28/5670+ 2L capacity

28/5675+ 1L capacity

28/5677+ 500ml capacity

*Available colours may vary based on size

FLOOR SCRAPER

Stainless steel blade great for removing stubborn dirt

28/02910+

CLASSIC FLOOR SQUEEGEES

Great for tiled areas

28/7752+ 400mm wide

28/7753+ 500mm wide

28/7754+ 600mm wide

28/7755+ 700mm wide

*Available colours may vary based on size

LOBBY PAN SET

Easy for users to use with one hand holding broom.

28B/5665+

6L, 12L & 20L BUCKETS

28/5688+ 6L bucket

28/5686+ 12L bucket

28/5692+ 20L bucket

*Available colours may vary based on size

ULTRA HYGIENIC HANDLE

Chemical resistant, one piece design

28/2960+ 1300mm length

28/2962+ 1500mm length

DUSTPAN & BRUSHES

Great for small messes

28/5660+ dustpan

28/4589+ med bristle brush

28/4587+ soft bristle brush

ERGONOMIC SHOVEL

Ergonomic design to reduce back bend. 1140mm large blade/ short handle

28/5601+

*Additional options available

ERGONOMIC HANDLE

Hygienic design, aluminium shaft with comfortable grip

28/02937+ 1510mm length

28/02935+ 1310mm length

Telescopic & water fed options available

OTHER CHEMICALS

WIRE RACK

CHEMICAL DISPENSERS

RUBBISH BAGS

In addition to household use, bin bags find their place in a variety of settings, including offices, restaurants, hospitals, and public spaces.

Bin bags serve as a reliable barrier, preventing unpleasant odours and leakage, while keeping our surroundings clean and hygienic.

- Plunger for 5L

Replacements - Plunger for

Dispenser Bottle Kit Spray

5L Plunger

20L Plunger

Hydro Foamer Hydro Foamer Lid

FLY SPRAY & INSECTICIDES

MAC SLAY AUTO

Repels and kills flying insects. MPI approved Type A (excluding dairy). Suitable for use in education, healthcare, food preparation, domestic and commercial environments. Fits with the Mac Slay Auto dispenser.

MAC SLAY DRY

MAC Slay Dry Insecticide is a powerful commercial strength insecticide spray formulated to kill both flying and crawling insects. MPI approved type A (all animal products including dairy). MPI approved dairy maintenance compound. Asure quality approved food/beverage/dairy.

MAC SURFACE RESIDUAL

Repels and kills flying insects. MPI approved type A (excluding dairy). Suitable for use in education, healthcare, food preparation, domestic and commercial environments. Residual effects last up to six months.

MAC CRACK & CREVICE

The crack and crevice insect spray lasts three - six months where other store bought sprays are usually up to three months. For the control of cockroaches, spiders, ants, fleas, mites, carpet beetle, silverfish, bed bugs, clothes moths.

INSECTICIDE -BV2 SURFACE

Effective, high potency killer of cockroaches, fleas, ants, carpet beetles, silverfish, wasps and other crawling insects

• Industrial, commercial, domestic sector

• NZFSA approved

• Used in freezing works, hospitals, hotels, motels and food prep areas

MAC SLAY AUTO DISPENSER

MAC Slay Automatic Dispenser offers stylish compact design and reliable performance. Wall mountable and lockable, metal cuff holds the can securely in position to optimise plunger depression. Takes two AA batteries.

PAPER TOWELS DISPENSERS

CENTREFEED 2 PLY

Can be used with centrefeed dispenser, PAPTD52.

WHITE INTERFOLD

330 sheets per pack. 100% recycled with 100% post consumer waste content. Can be used with Interfold hand towel dispenser, PAPTD53.

DELUXE WHITE

A highly absorbent and cost-effective solution designed for high-usage areas.

TRIM DELUXE WHITE

Excellent absorbency, where quality and performance matter. Slim towels interleaved for easy dispensing.

PACIFIC INTERFOLD

Pacific Interfold paper towels 20 packs 200 sheets.

CLASSIC SLIM BLUE

200 sheets per pack. Can be used with slim hand towel dispenser, PAPTD55.

CENTREFEED DISPENSER D52

Dispenses the centrefeed hand towel roll from underneath the dispenser protecting against dampness and dirt and controlling the stream of wipers. Optimise the effectiveness of the system by installing dispensers in high demand areas to enable quick and easy dispensing of wipers. Key lock or push button options for easy refilling and adjustable tension feeding for portion control.

DISPENSER TRIM WHITE

A deluxe white pacific trim towel dispenser system to suit pacific trim deluxe or pacific trim premium hand towels.

AUTO SENSE DISPENSER D50

Use in your washroom, kitchen or food preparation areas. If you are concerned about the spread of bacteria and germs in your organisation or decreasing your costs, the AUTOsense system will give you that control.

DISPENSER INTERFOLD WHITE

Interfold hand towel dispenser.

ULTRA-30 DISPENSER SLIM

Ultra 30 towel dispenser.

AUTOCUT HAND DISPENSER D57

TOILET PAPER

CLASSIC 2 PLY WHITE

Six pack, 400 sheets per roll. 100% virgin material. Embossed toilet rolls.

JUMBO DELUXE 2 PLY WHITE

Can

AUTOcut complements our highly successful AUTOsense touch sensitive dispenser and offers a manual dispensing.

HAND TOWELS

JUMBO TOILET ROLL

Providing Innovative Solutions

Pacific Green Interfold Hand Towel – PAPTGI200C

320 sheets per pack | Towel dimensions: 23cm x 26cm

Being 100% recycled with 100% post-consumer waste content, the Pacific Green range sets new standards for quality and softness – qualities not traditionally associated with recycled product.

Pacific Classic Slim Hand Towel Blue – PAPTSC100BC

200 sheets per pack | Towel dimensions: 23cm x 21cm

Hand towels also available in white

An economical and cost effective coloured towel that is ideal for the food service industry. Towel is FSC® certified.

• Splash proof pack, towel is thick and absorbent

• Easy open plastic wrapper

• No need to remove towels from dispensers when cleaning

Interfold Hand Towel Dispenser – White – PAPTD53

Dispenser dimensions: L37.5cm x W27.5cm x D14cm

Slim Hand Towel Dispenser – Ultra 50 Black – PAPTD55

Dispenser Dimensions: L50cm x W26cm x D8cm

Also available in white

Pacific Deluxe Jumbo Toilet Roll – PAPTDJ2C

2 ply, 300m/Roll

Pacific Deluxe Jumbo Toilet Roll – PAPTDJ1

1 ply, 500m/Roll

An efficient and cost effective way of dispensing large volumes of toilet tissue in high traffic areas. Jumbo rolls are FSC certified.

Single Jumbo Dispenser – Black

– PAPTD32

Dispenser dimensions: L28cm x W26.5cm x D12.5cm

Also available in white. Available in a double jumbo dispenser

PACIFIC BAGS TOILET TISSUE

Pacific Classic

2 Ply Toilet Roll

- PAPTC2400C

6 pack, 400 sheets per roll

100% virgin material. Affordable softness, strength and absorbency. Flatpack of 6 rolls for easy handling and storage. Embossed toilet rolls giving you a better feel and absorbency.

Rubbish Bags Black 82l Dispenser Box

100 bags per box | 1000 x 810mmBAGPB082F

Rubbish Bags Black 80l

50 bags per pack | 960 x 760mmBAGRUB80L

The range of Rubbish Bags includes a new proprietary formulation providing exceptional stretch and strength. The bags are tougher and more tear resistant. Bags are also star sealed at the base providing greater assurance with heavy loads.

- To Control Costs and Solve Hygiene Challenges

DISPOSABLE GLOVES

Hytec

Natural

Latex Disposable Gloves - GLOLA

Available in powdered and powder free

Available sizes from Extra Small, Small, Medium, Large, Extra Large. 100 gloves per pack, except for Extra Large has 95 gloves per pack.

Recommended for use in healthcare, laboratories, automotive and printing. Latex offers ultimate flexibility, dexterity and sensitivity. Close fitting protection. Non-sterile and ambidextrous.Powder free gloves are available for people with sensitive skin and allergies. Also available in blue

Hytec

Clear Vinyl Disposable Glovese - GLOVI

Available in powdered and powder free

Available sizes from Small, Medium, Large, Extra Large. 100 gloves per pack

Main uses: food handling, healthcare, laboratories, food processing. Looser fitting than latex. No odour. Can be worn where allergies to latex exist. Non-sterile and ambidextrous. Also available in blue

Hytec

Blue Nitrile Gloves – GLONIBPPFS

Available in powder free

Available sizes: Small, Medium, Large & Extra Large. Four times stronger than standard latex. Tear resistant. Resistance to a large range of chemicals and solvents. Excellent sensitivity and feel through the glove.

WIPES RUBBERMAID PRODUCTS

Sorb-X Deluxe Centrefeed Wiper 2ply White

– PAPT2120P

180m per roll – 22cm roll height

Sorb-X Deluxe Centrefeed Wiper 2 Ply Blue

– PAPT2122P

180m per roll – 22cm roll height

Fast absorbency of oil, grease and water. Strong and economical. Single use for hygiene and cost control. Quick and easy dispensing of wipers in a centrefeed dispenser.

Centrefeed Dispenser – White – PAPTD52

Dimensions: L32cm x W26.5cm x D24cm

Pacific Hygiene are the official New Zealand agents for Rubbermaid Commercial Products

CLEANING MATERIAL HANDLING

WASTE MANAGEMENT FOOD SERVICE

ICONIC DURABILITY SINCE 1968

WE TAKE CARE OF ALL YOUR HOME KILL NEEDS

If you’re in the home kill business, Dunninghams has everything you need — from quality ingredients and packaging to specialist tools and machinery.

We stock a comprehensive range of products designed specifically for the growing home kill industry, including preservative-free sausage meals, casings, and specialist seasonings.

You’ll also find a wide variety of packaging options — from trays, poly and pre-printed bags, and labels, to twine, knives, steels, and boning hooks.

Listed below are some of our top products ideally suited for home kill operators.

If you have any questions about these or any of our other products, please call our friendly Customer Service Team on 0800 363 1921.

So whatever you need to get the job done, Dunninghams is your first port of call for all your home kill requirements.

HOME KILL CHECKLIST

ANCILLARY

EQUIPMENT

 Knives

 Sharpening stones & steels

 Gumboots

 Pouches and belts

 Aprons

 Gloves

PACKAGING

 Variety of trays

 Stretch film

 Boxes

 Vac bags

 Freezer bags

 Pre-printed butcher bags

MACHINERY

 Mincers

 Chop cutters

 Vacuum packers

 Mixer mincers

 Bandsaws & blades

 Sausage fillers

 Slicers

 Brine injectors

For information on regulations surrounding Home Kill, call MPI on Freephone

0800 00 83 83 or visit www.mpi.govt.nz

BANDSAWS BANDSAW BLADES

Bandsaws for the meat and fish industries. Special robustness for large meat processing facilities and easy operating procedure.

Note: All floor models (excluding the STL350) have a foot operated stop switch mounted on the base.

• Designed to satisfy the most demanding cutting needs of butchers and meat processors

• Ideal for cutting fresh meat with bones or frozen meat

• The wheels and blade scaper assemblies are designed to offer the best cutting performance

• It eliminates splinters caused by hand chopping

• Inner chassis with smooth surfaces and rounded corners for easy cleaning

• Equipped with maximum safety features: brake motor operation within 4 seconds, by the stop button or when opening the door

• Supplied with a hinged pusher

• They include an extractor fan in the motor housing to reduce the chance of overheating (optional on table top models)

• Construction: completely made of stainless steel

BRINE PUMPS

HAND & ELECTRIC

Ensure fast, even curing for a safer, higher-quality result. Electric pumps offer speed and efficiency, while hand units deliver the same consistent outcome at a slower pace.

SERVICE KITS

CHOP CUTTERS

MEAT SLICER

Thanks to the modern touch screen, operation is easier than ever. Its software has been developed so that it enables you to make a multitude of settings.

BOWL CUTTERS

• Equipped with two independent motors, each one with two speeds

• Removable knife head with six knives

• Suitable for frozen minced meat

• Provided with maximum safety blades instantly brake when the lid is opened

• Switch for emptying and washing the bowl

• Full stainless steel construction

DIP/ SHRINK TANK

Combined with a vacuum packaging machine, DT60 produces perfect skin packages for an aesthetic presentation. Shrink technology protects your product like a second skin.

FILLERS

• Strong and reliable hydraulic sausage fillers, ideal for the meat and food industry

• Adjustable speed and working pressure

• Knee lever to shut off the output of the product through the nozzle

• Removable piston for easy cleaning

• Equipped with three stainless steel nozzles Ø 12, 20 and 30mm

• Stainless steel cylinder base ensures no corrosion can occur inside

• Fully made in stainless steel, lid and piston in anodised aluminium (with an option to full stainless upgrade)

MINCERS

HALL 42 SSS

With a tray capacity of 60kgs an output of 1200-1800kg/hr (depending on whether it is the primary or secondary cut of the product and the hole size of the plate being used). It has a 42 size cutting system which provides a single cut. It is compact and requires less space than other Hall models. It is also equipped with a full size 42 worm to give the best cut, reduce bruising and minimise any rise in meat temperature. MAINCA

PC-22

This model is smaller than the PC-32 bench top mixer with production of approximately 350kg/hr.

Also made of stainless steel, this is fitted with an Enterprise 22 cutting system providing a single cut through one set of mincer knives and plate.

KEBAB MAKERS

Designed as four sides which slot together to form the box for use, or dismantled and laid flat for storage. The base plate can be raised or lowered to adjust the weight per kebab. Includes a tool to ensure ease of skewer insertion.

Kebab Maker

Carbon and stainless steel available. Wide range of size options available to suit most mincer brands.

MINCERS MIXER MINCERS

MAINCA PC-32

Constructed of stainless steel and with an output of 800kg/hr these machines are suited to medium sized butcheries. It is equipped with an Enterprise 32 cutting system (a single cut system –which consists of 1 x worm, 1 x mincer knife and 1 x mincer plate).

HALL 40KG

This model is equipped with a size 42 single cut cutting system and has a mix capacity of 40kg and an output of 1200-1800kg/hr. The full size 42 worm gives the best cut, reduces bruising and minimises any rise in meat temperature.

(Single Phase available on request)

HALL 60KG

MAINCA PC-98L

Stainless steel construction. Production: +- 800 Kg/h A high-quality mincer designed for maximum performance.

They mince all kinds of meat to an even and uniform texture. The mincing head is engineered for ease of cleaning and minimum heat generation.

IRCEM 32 SINGLE-PHASE

Made in Italy, this Bench Top Mincer is suited for smaller operations and home use with an estimated output of up to 160kg/hr. The main mincer body, metal lock ring and worm are tin-plated and rust resistant. The feed tray on top is plastic.

Supplied with 1 x 32 mincer knife, 1 x 4.5mm mincer plate and 1 x 8mm mincer plate, and a filler nozzle for sausage meat extrusion.

This is a floor standing model (with wheels) that can be used to mince and mix meat, cheese, vegetable, fruits and nuts. It has a size 42 single cut cutting system, and a full size 42 worm to give the best cut, reduce bruising and minimise any rise in meat temperature. This model has a mix capacity of 60kgs and an output of 1500-2500kg/hr. Also available in 120kg and 300kg models.

HALL 120KG

The 120kg Mincer Mixer is a no compromise machine that comes standard with stainless steel barrel, worm and lock ring. The hopper/ tub has a high quality polished stainless steel finish to ensure that mince will not stick to the machine. The surface is easy to clean and hygienic. The 120kg Mincer Mixer is extremely versatile and can be used for a variety of different applications, including mincing & mixing all meat types, cheese, fruits & vegetables.

MAINCA MG95 HYBRID

The MG-95 HYBRID is a highly versatile machine which adapts to all working methods. It has all the advantages of 3 different machines: Automatic feed mincer, traditional mincer-mixer, kneader mixer with forward and reverse paddle action.

(Single Phase available on request)

OILS & LUBRICANTS

Suitable for use on bearings, bushings and linkages on food manufacturing equipment, particularly where high pressure and loads, high temperatures and water spray occur.

Hydraulic Oil Vacuum Pump Oil

OILMDTE2505 Hydraulic Oil

OILSCP3201

OILSCP10001 Vacuum Pump Bench Top Oil Vacuum Pump Floor Model Oil

OILWH4SG207 Oil White Stone Lubricating BP 85/350

OILT4605 Heat Transfer Oil (clarifier)

GREFGCEPS2400 Grease Food Grade Cassida

PATTIE FORMERS

Manual

HANDPRESS

• Spring loaded hand press

• Easy to clean by hand

• Compact in size and easy to store

• Ergonomic and labour saving

• Just determine the weight of the patty you want, press it into the meat and press again, and you have a homemade patty

PATTIE FORMERS

GESAME MH100 ELECTRIC Automatic

the product every

• Solution between manual and automatic

• Experienced operator can produce ±250 patties/hour

• Same diameter & weight every time

• Optional meatball plates MAINCA MH100

complete rotation

• Available drums with different forms and sizes up to 120 mm Ø

• Adjustable thickness of the product from 4 to 34mm depending on the model of the drum

Single phase motor of 0.75HP 230V 50Hz (2.4 Amp.)

A meat slicer delivers consistently even, precise cuts of cold meat with speed and efficiency—ideal for butcheries, delis or commercial kitchens.

TENDERISERS

Hundreds of small blades penetrate the meat, ensuring a tender finished product. The unique stir fry option has a set of knives which slices meat into strips perfect for oriental cuisine. Comes as a complete separate cutting head-set.

SMOKER OVENS

All Smo-King ovens/smokehouses can be used for hot smoking and cooking small goods, meat, poultry, fish and vegetables. Smokehouses with selected options can be used for cold smoking fish, meat and vegetables and for baking pastry products and food drying.

TRAY SEALERS

The manual tray sealer can be used for Mono PET or CPET packaging of ready meals, fresh and cooked meats, seafood, dairy, vegetables and salads, baked foods, fruit and much more. It uses heat to seal the lidding film to CPET trays and is suited to retail food businesses, commercial kitchens and small food processing businesses.

• Stainless steel construction

• Max roll width 500mm

• Temperature of heating plate can be adjusted 70 ~ 130°C

• 500mm cutting bar

• Teflon coated heating plate

MULTI NEEDLE INJECTOR

Designed for brine injection of meat, poulty and fish, bone-in or boneless.

• 21 x 4 mm needles

• touch screen control panel

• variable speed pump

• 3 speed conveyor, 326mm wide

• 2 speed injection head with 200mm max. stroke height

DUNNINGHAMS CODE: INJNMHM2184M

VACUUM PACKERS

HENKELMAN AERO

An advanced and stylish vacuuming machine with an easy-access control panel. Equipped with a 3-program memory, soft air and sensor control. These functions make the machine perfect for use in catering environments and retail shops.

MINI JUMBO

The stainless steel Mini Jumbo vacuum packaging machine is standard equipped with a 4 m/h Busch vacuum pump and adjustable time controls.

JUMBO 35

The stainless steel Jumbo 35 vacuum packaging machine is standard equipped with a 16 m/h Busch vacuum pump and adjustable time controls.

JUMBO 42

The stainless steel Jumbo 42 vacuum packaging machine is standard equipped with a 16 m/h Busch vacuum pump and adjustable time controls.

VACUUM PACKER TROLLEY

Suitable for all Henkelman table-top models, except the Boxer 52 and 62. It is ideal to increase the mobility of the machine, to store a printer, accessories, labels and bags.

BOXER

42 XL 2 BAR

This versatile table top model is a popular seller which suits small to medium sized operations. With a 21 m/h Busch vacuum pump for a faster machine cycle, the Boxer 42XL is efficient and compact. Comes standard with soft air feature and 10 program memory.

BOXER 42 XL 2 ACS

Henkelman’s Advanced Control System is an advanced operating system with which you can effortlessly package each product with all its unique characteristics. The various options and intelligent functions help you set-up the right vacuum program. These can be set-up per product.

BOXER 52

Suitable for medium sized operations where floor space is limited, this table top model has 2 seal bars and comes standard with 10 program memory and soft air. This has the same pump capacity of the Boxer 42, but has seal bars on the left and right of the machine, rather than front and back.

VACUUM PACKERS

FALCON 2-60

Industrial machine, has a double chamber for enhanced efficiency. While one product is being vacuum packed in one chamber, the other chamber can be emptied and loaded. 10 program memory. Suits large scale operations. Can be ordered with gas flushing if required.

FALCON 2-70 GAS

Floor model with stainless steel housing, aluminium vacuum chamber and aluminium lid. Standard with 10 program memory standard time control free options: cut-off and wide seal aluminium lid with sight glass standard double seal full option.

FALCON 80

Industrial floor model with stainless steel housing, single aluminium vacuum chamber and lid with sight glass. Powerful 100 m/h pump and 10 program memory. 2 bar configuration has two side seal bars and added gas flush option included.

MARLIN 52 SINGLE-PHASE

Suitable for large butchery operations, the Marlin 52 offers capacity for higher volumes of packing. Equipped with two seal bars, 10 program memory and soft air, this is a versatile floor-standing model. Available in single and three phase.

POLAR FLOOR SERIES

Industrial model made from stainless steel and with double chambers for minimal downtime in the packaging process. Available with different sized chambers. Delivered with 10 programs, flat work plates and soft air.

Alternative seal configurations bar and other options

speak with your

INNOVATION 3

Note: This is an external vacuum packer and does not have a chamber or lid and therefore requires embossed vacuum bags (starter pack included).

Polar 2-95

Polar 2-75

Polar 2-50

Extracting air, adding value

At Henkelman, we believe that healthy operations and a healthy planet go together perfectly. We help companies in hospitality, retail and (non-)food all over the world to work more eﬃciently and combat food waste with top-quality vacuum packing machines.

So smarter packaging, storage and preparation with Henkelman has an immediate positive impact on your business and the world around you.

That is what we call Ingenious Vacuum Packing.

Table-top models

Aura

With I-vac intelligent software.

Aura 35 8 m3/h

Aura 35+ 16 m3/h

Standard

Aura 42 16 m3/h

Aura 42+ 21 m3/h

Standard

Aura 42XL 16 m3/h

Aura 42XL+ 21 m3/h

Standard Option

Aero

Slick design, Easy control interface

Aero 35 8 m3/h

Aero 35+ 16 m3/h

Standard

Aero 42 16 m3/h

Aero 42+ 21 m3/h

Standard

Aero 42XL 16 m3/h

Aero 42XL+ 21 m3/h

Standard Option

Table-top models

Boxer

Marlin For

Floor models Falcon

Stainless steel casing, alumunium lid and chamber

Floor models

Atmoz

More capacity at lower costs

Diptank

Professional shrink packaging

Titaan

Automatic machines with conveyor belts

110 160 m3/h

2-90

Use the Titaan 2-90 or 110 in combination with the Diptank 200A to create an automatic line

Floor models

STAINLESS STEEL SAUSAGE FILLER

• Make your own sausage at home

• Safe and sanitary structure of covering all steel gears with the gear box

• Two steel bars create a more reliable and durable frame

• Stainless steel base with holes for attachment to tabletop

• Stainless steel cylinder is easily removed for filling and cleaning

• Comes with 3 stuffing tubes

2.3

EQUIPAMIENTOS CARNICOS S.L (MAINCA) is a well-known European manufacturer of meat processing equipment.

It specializes in equipment to process minced meat and fresh or dry cured sausages for the small and medium producer.

Founded in 1971 by Juan Vila and Jaime Ramon in the town of Santa Perpétua de la Moguda (Barcelona), Today MAINCA is a company with great international projection, with constant presence in over 80 countries and exporting around 70% of its production.

In spite of this considerable growth, MAINCA is a family-run company, directed by the second generation and loyal to the principles and values of its founders: vocation, work and honesty. Their legacycontinues.

Our aim is to manufacture excellent quality and innovative products, adapted to market needs.

About us Team

At MAINCA, we firmly believe that the main value of a company lies in the people that form it.

The first step to achieving a successful project is to form a good team and choose people who love their work.

Hence, we have a highly qualified and motivated team with extensive experience.

More than half our employees have at least 20 years experience with MAINCA, and it shows!

Why MAINCA?

Because we love our work and this can be seen in everything we do.

“The meat is alive”

Juan Vila MAINCA's founder

For obtaining the best meat product, there is not enough with the selective care of the fattening of the animal if we do not take care of the meat treatment with the emphasis that our machines do. .

Work tools are of vital importance to professional users. The quality of their products depends a great deal on them. A fine sausage cannot be made without a good mincer, mixer and sausage filler.

At MAINCA we are fully aware of this, and therefore we design and develop our equipment with a single aim: the success of our customers.

Buying MAINCA is the security of buying equipment that has been tried and tes ted throughout the world.

World Market

MAINCA is a company with considerable international projection in the meat machinery industry.

We have constant presence in over 80 countries with representatives and/or official distributors.

We continue our constant international expansion and now export around 70% of our production.

MAINCA is the security of buying equipment that has been tried and tested throughout the world. Ongoing improvement is our motto.

Sausage Fillers

Our hydraulic sausage fillers are a safe bet. They are strong and reliable workhorses suitable for the mostintensive use in the meat/food industry.The meat cylinderhasCNC inner grinding and individual adjustm ent of each meat piston to ensure maximum sealing and precisionbetween cylinder & piston.

Speed and working pressure are easily adjustable through the adjustment knob. Automatic piston decompression on releasing the knee lever to shut off the output of the product through the nozzle.

Smooth outlet of the product avoiding spattering and meat discoloration. Removable meat piston for easy cleaning.

Construction: fully made in stainless steel 18/10 except the lid and piston which are made in anodized aluminium. Lid and piston can optionally be made in stainless steel 18/10.

AvailableModels: 12,20, 25, 30 and 50 liters capacity.

Twist Linker

Upgrade your sausage filler with simply the best accessory in the market.

Easy connection to any hydraulic piston filler/stuffer by means of the nozzle nut (need an adaptor if not connected to a MAINCA machine). No electrical connection is required between twist linker and sausage filler.

Suitable for all types of doughs, both fine emulsions and coarse minced products. It works with natural, collagen, polyamide or cellulose casings.

The number of twist on the nozzle is fully adjustable as well as the nozzle speed and the portion size (from ±15 g to whatever you need). It can also be used only as a portioner without twist.

Approximate production: ±1 sausage per second (up to 250 Kg/hour).

Single-phase motor: 230V 50Hz (also available in: 110V -220V 60Hz)

Equipped with 3 stainless steel nozzles of Ø 12, 15 and 17 mm. Optional diameters of: 10.4, 20 and 25 mm.

There are different rubber cones to fit with all casing calibers for ease of twisting (from 17 to 36 mm diameter). A double nozzle is required when using natural casing (different sizes). Automatic hand (2PR36MM) to run fully automatically when using collagen or cellulose casing.

FC-20

MeatMincers

Availablecutting systems:

UNGER (70, 82, 98 y 114)

ENTERPRISE (12, 22, 32)

Dream Mincers. The new generation of meat mincersPC combines a unique and innovative design with surprising performance.

The mincing head is engineered for ease of cleaning and minimum heat generation.

The oversized feedscrew allows meat to feed more easily to improve output in both first & second mince.

Heavy duty Oil bath-Gear Driven transmission (PM70/12 is driven by a toothed belt).

Construction: Fully made of stainless steel (PC82A/PC-22A: mincing heading in aluminium).

Kneader-Mixers

The perfect mix. The key tosuccess is a good mix and our mixers have the right recipe. Double rotation of paddles: in one direction they gentle mix the ingredients and in the other they knead, eliminating the air inside the dough.

Uniform mixing and kneading without air pockets, which is essential for dry cured sausages.

High absorption of liquid.Our efficient T-shaped mixing paddle desiignis manually dismantled without the use of tools(optional for the RM-200 model).

Tilted bowl to unload the productwithout putting your hand inside the bowl.

RM-200: Provided with digital programmer to perform up to 10 mixing / kneading cycles.

Construction: fully made of stainless steel 18/10.

Available Models: 20, 40, 100 and 200 liters capacity.

Bowl Cutters

Equipped with 2 independent motors each one with two speeds.

Knives and bowl speeds can be combined (slow/slow, fast/fast or slow/fast). This feature set us apart fromcompetition.

With removable knife head of either 3 or 6 knives. Supplied with three knives (six knives as an option).

Great absorption capacity when producing emulsions. Homogeneous texture of the product. Suitable for frozen meatsup to-20ºC. Equipped with maximum safety features: brake motor when the lid is lifted. Emergency button. Motors with thermal protection.

Switch for emptying and washing the bowl. Digital thermometer (analog one in the CM-14 model).

Construction: completely made of stainless steel 18/10.

Available Models: 14, 21, 41 and 75 liters capacity

PX-32

CM-21

MH: equipped withhamburgermould plate.

4 diameters available: 55, 100, 120 & 130mm

MA: equipped with 5 meatballof 38mm dia.or 10 croquetteof 25mm diam. mould plate.

Easy-to-handle fully manual burger machines. They fill the gap between manual and automatic production.

All plates are interchangeable between both models. Totally manual, practical and economical.

The mould plate always turns in a clockwise direction. Greatly reduces labour time and each burger will keep the same weight.

Easily stripped without tools for cleaning.

Easily adjustable thickness of all products (hamburger, meatball and croquette) up to 40 mm.

It features a paper dispenser.

Construction: in anodised corrosion proof aluminium. Stainless steel hopper.

www.mainca.com

Manual Burger / Meatball Formers Automatic Hamburger Machine

Strong and reliable automatic hamburguer machines equipped with variable speed drive. Production: up to 2200 or 4400 single forms per hour depending on model and type of moulding drum.

Operation: Automatic or Manual with the foot pedal. The machines are not just excellent burgers makers, they are also capable of forming a multitude of non-meat products, such as cheeses or pastry dough no matter how dense they may be.

Automatic paper attachment that places a waxed paper under each burger.

Drums with different forms and sizes available: round, oval burgers, nuggets and other special shapes. The thickness of the piece is easily adjustable in each drum. All parts that need to be cleaned (hopper, paddles, drums and conveyor belt) can be easily disassembled without tools.

Bandsaws

Very strong bandsaws ideal for the meat and fish industry.

These state-of-the-art BC bandsaws will amaze you for their elegant design, reliability and efficiency.

Built with a compact, non-deformable, stainless steel chassis.

With different types of cutting sawbladesspecifically for cutting fresh meat with bone or frozen meat and fish.

They make clear cuts as a result of the cutting devices of the saw bladeand and wheels.

Smooth inner surface that is easy to clean as the mechanical elements are separate from the cutting elements.

Equipped with hinged pusher or half sliding cutting table.

Provided with maximum safety. EC standard certified by the DGUV Test of the German institute.

4models availabe: 2 table top and 2 floor models.

HA-4400

Bandsaw

After more than 50 years manufacturing bandsaws, now it's time to take it to the next level.

Sentinel is a new generation of bandsaws equipped with patented MAINCA Vision system: a unique system with DUAL DETECTION using a single rubber glove with no connection to the machine (an upper camera detecting the colour of the glove and a lower sensor on the cutting table detects fingers hidden under the product thanks to the exclusive Sentinel detectable glove.

The system is completed with a durable and extremely efficient pneumatic brake located inside the machine being able to stop the blade in just a few milliseconds. It needs 8bar pessure air line. Optional built-in compressor.

No broken or damaged blades. Immediate restart and very easy to clean.

Very low and cheap maintenance: Over 3,000 stops without replacing any part.

Touch panel with interface for adjusting different settings: multiple detection areas, user registration, emergency stop records, glove check frequency, etc.

EC type Certification (Directive 2006/42/EC - Standard EN 12268:2014).

BS-2800 LHS

D Glove sensor on the table (fig.2)

P Built-in compressor (fig.3)

C Half sliding table (fig.4)

F Foot emergency stop (fig.5)

An affordable priced machine that dramatically reduces injury risks

Construction: Completely made in stainless steel AISI 304, including the wheels.

Wheel diameter: 300 mm (12”) Band length: 2720 mm

Cutting height: 360 mm Cutting thickness: 280 mm

Blade speed: 20 meter/second (4,000 feet/minute) Motor

The standard model includes only one detection system, the upper camera (fig.1). In order to get the complete MAINCA Vision system with DUAL DETECTION, you need to add the optional glove sensor (fig.2).

The use of Sentinel detectable gloves is imperative in both cases to ensure a proper operation. See next page. DUAL DETECTION

(fig.3)

(fig.4)

(fig.5)

(fig.2)

(fig.1)

Detectable Glove

Applications: Food Processing & Pharmaceutical Industry

Reusable, resistant and durable glove. Easy-on-easy-off. Anti-slip pattern for good grip in wet and dry conditions.

Extra Light weight for better sensitivity.

Higher detectability than any other reusable or disposable metal detectable glove in the market.

The only glove approved to be used with MAINCA Sentinel bandsaws

Glove Physical Dimensions

Magnetically Detectable Natural Rubber Glove

Compliant with (EC) 1935:2004 & EU 10/2011 and BfR XXI standards.

CE Certifications:

Conforms to PPE Regulation EU 2016/425 to (Complex Design)

Personal Protective Equipment after assessment against standards: EN 374-1:2016+A1:2018, EN 374-5:2016, EN 388:2016+A1:2018 and EN ISO 21420:2020.

5BSGLOVE6

5BSGLOVE7

5BSGLOVE8

5BSGLOVE9

5BSGLOVE10

Size 6 (12 pairs bag)

Size 7 (12 pairs bag)

Size 8 (12 pairs bag)

Size 9 (12 pairs bag)

Size 10 (12 pairs bag)

STANDARD CHARACTERISTICS OF THE NEW STL-800

• Bandsaw for meat and fish.

• Especially robust for large processing facilities and easy operating.

• Robust 18/10 stainless steel construction.

• Stainless steel pulleys with double flap.

• Automatic tension control.

• Good integration on the different cutting lines.

• Safety device stops running blade in 4 seconds.

• On-Off switch with emergency stop button, IP65.

• No-volt release system.

• Right and left-hand blade.

• Easy cleaning with water pressure.

• Detachable cleaners for easy cleaning, without needing tools.

• Scrapers for pulley cleaning.

BLADE COOLING

Option to cool the blade with water, minimising product waste.

ROLLER TABLE

Option for big pieces - makes sliding easier.

IMPROVEMENTS TO THE NEW STL-800 MODEL!

• Blade is now longer and wider to improve the cut of the product (new blade measurement is 4440mm long x 20mm wide).

• Maximum cutting length has increased from 700mm to 800mm.

• Cutting height has increased from 550mm to 600mm.

• Diameter of the pulleys has increased from 300mm to 400mm to increase the grip with the blade.

• Blade speed has increased from 23m/seg to 31m/seg, improving the cutting performance.

• The body is not installed over a pedestal, it is one only piece to the floor. This makes it more robust, stable and easier to clean as many parts and unions have been eliminated.

• The new legs are adjustable in height and adaptable to the floor, increasing stability.

• More robust design, with 4 doors instead of 2.

• A bigger drip pan can be installed to gather the meat dust easily, instead of it falling into the pedestal.

• The cleaner supports are stainless steel, as are the scraper supports, giving a stronger spring to improve the cleaning of the pulley tracks.

The New and Improved STL-800

Measurements for the New STL-800

SPECIAL DIMENSION TABLE

• Table with special width and height to adapt to various product requirements.

SLICE THICKNESS PLATE REINFORCEMENT

• Optional slice thickness plate for better precision.

WHEELS OPTION

Option to add wheels for easier t transportation and placement.

STAINLESS STEEL FLAPS

CHARACTERISTICS OF STL

• Bandsaw for meat and fish.

• Especially robust for large processing facilities and

• Good integration on the different cutting lines.

• Robust 18/10 stainless steel construction.

• Stainless steel pulleys with double flap.

• Automatic tension control.

• Safety device stops running blade in 4 seconds.

• On-Off switch with emergency stop button, IP65.

• No- volt release system.

• Security door-opening mechanism.

• Right and left-hand blade.

• Easy cleaning with water pressure.

• One-piece body construction for easier cleaning

• Detachable cleaners for easy cleaning, without needing

• Scrapers for pulley cleaning.

PULLEYS

• Stainless steel pulleys with double flap, to improve durability and increase performance.

• Micrometic ruler to cut product to exactly the correct size.

TABLE MARKING

STL-350 (I)

STL-390 (I)

STL-430 (I)

STL-480 (I)

Size

SLICERS

We offer meat slicers with high capacity loading trays that allow you to process high quantities quickly and efficiently. We have slicers available to suit both high and low volume applications. Our meat slicers are constructed from commercial quality stainless steel.

MG SLICERS - MANUAL

Blade protection plate.

Safety device on blade cover.

Low voltage (24V) controls.

Gear drive - no belts.

Protection index IP65.

Slicer constructed of 18/8 stainless steel.

German blade G+B.

Automatic blade sharpener.

Cutting thickness: 0-25 mm.

MA SLICERS - SEMI AUTOMATIC

Slicer constructed of 18/8 stainless steel.

Semi-automatic moving meat carriage.

Gear drive - no belts.

Safety device on blade cover.

Blade protection plate.

Low voltage (24V) controls.

Ability to switch use in manual mode.

German blade G+B.

Automatic blade sharpener.

Carriage speed: 32 slices/ minute.

Cutting thickness: 0-25 mm.

Semi-auto slicer

Manual slicer

MH100A

GESAME MH series

THE FOOD FORMING MACHINE SPECIALLY DESIGNED FOR MEAT PROFESSIONALS

Enhanced quality with precise portion control

Able to produce up to 3600 “home style” patties or 6000 meatballs per hour

Easy to operate and easy to clean - with no tools required to disassemble

Gesame’s MH series dispensers are the ideal solution for butchers, pork butchers and food industries wishing to speed up the production process. Its simple design makes them very reliable and suitable for any production location.

It has a wide variety of moulds that can be used to make meatballs, cannelloni, croquettes and any made to measure shape. The thickness is adjustable, allowing burgers to be made up to 130 mm in diameter and of the desired weight.

Features:

Fully automatic patty maker

With automatic paper application for burgers with diameter between 80 and 115mm

Equipped with a speed controller

Tank capacity: 24 litres

Safety magnet on the lid and on the dispenser plate

Motor: 0.50HP

Belt with independent gear box

The meatball rounding machine is designed to be connected in line with Gesame range of forming machines.

ACCESORY FOR ROUNDING

MEATBALLS

Motor former: 0.50HP

Motor rounder 0.12HP

Power supply: Single phase

Low voltage movement (24V)

CE Certi cate according to regulations width/length/height: 418/1013/740mm

Fully automatic patty maker

With automatic paper application for burgers with diameter between 80 and 115mm

Second roller to make grill marks on the product

Continuous water sprayer on the conveyor belts and on the roller

Hygienic and simple design that allows a fast disassembling and cleaning process

Equipped with 2 speed controllers

Safety micro switch on the lid and on the conveyor belt

Forming machine motor: 0.50HP

Conveyor belt motor: 0.12HP

Power supply: Single phase

Low voltage movement (24V)

Tank capacity: 24 litres

width/length/height: 1252/612/978mm

Weight: 145 kilos

CE Certi cate according to regulations

MH100AT

It allows burgers of up to 130mm in diameter and 55mm thick. Production of up to 47 patties or 100 meatballs per minute.

Features:

Fully automatic patty maker

With automatic paper application for burgers with diameter between 80 and 130mm

Equipped with a speed controller

Tank capacity: 24 litres

Safety magnet on the lid and on the dispenser plate

Motor: 0.50HP

Belt with independent gear box

Power supply: Single phase

Low voltage movement (24V)

CE Certi cate according to regulations width/length/height 731/608/740 mm

ACCESORY FOR ROUNDING MEATBALLS

The MH100AT in line with the MBM-MHL is able to produce meatballs of up to 140 grams.

The meatball rounding machine is designed to be connected in line with the forming machines MH100A/MH100AT and the MHSUPER114.

Motor former: 0.50HP

Motor 0.12HP

Power supply: Single phase

Low voltage movement (24V)

CE Certi cate according to regulations width/length/height: 740/885/740

Features:

Useful breading width: 150mm

Maximum thickness: 40mm

Variable speed 8m to 15m/minute

Blowers with adjustable air system

Width/length/height: 680,6/1671,6/1621,4mm

Flour hopper capacity: 40L

Liquid hopper capacity: 15L

Removable metal conveyor belts

Automatic regulation of the battering liquid

CE Certi cate according to regulations

Power supply: Single phase

Automatic battering and breading

Production of up to 3.600 pieces/hour

Safety cut out switch on Lid

IP 65 Standard watertight box

Built in overload protection 24V control circuit

Emergency Stop Switch

Frame & Skirt Legs Tub Grill type lid Castors Mixing paddle

In-built Computer for cyclic mixing

Safety cut out switch & safety latches on Lid

IP 65 Standard watertight box

Built in overload protection 24V control circuit

Lock Ring Drive Shaft Electrical Safety:

Stainless Steel:

Frame & Skirt Legs Tray

Curing

Dunninghams Cures & Brines

DMD CURE COLOURBRITE

4KG: CURC04

USAGE

PUMPING PORK: 60g to 10L water

PUMPING BEEF: 30g to 10L water

SOAKING BRINE: 8g to 10L water

SMALL GOODS: 30g to 50kg meat (finished product)

SPRAY SOLUTION: 400g to 10L water

DMD CURE

COLORQUIK SALINITE

1KG: CUR01 12.5KG: CURCQ12.5

25KG: CURCQ25

USAGE

Add 1.2kg per 100L of water (refer to pumping chart)

* Contains 6.3% Sodium nitrite

* Please note there are no permissions in the food standards code to add nitrite to fish products

* Not for use with unprocessed meat

DMD HONEYDEW CURE

5KG: CURDHD05 23KG: CURDHD23

USAGE

Recommendation for a 20% pump above raw weight dissolve 1kg honeydew cure in 10L of water.

After dissolving cure add salt 400g to 700g (to your preference) sugar can be added if desired, dissolve before pumping.

Pump meat to 20% above raw weight.

* Premix contains sodium nitrite 0.99%

DMD CURE CORNED BEEF

5KG: CURCB05 25KG: CURCB25

USAGE

For a 20% pump above raw weight dissolve 1.1kg corned beef cure in 20L of water.

After dissolving cure add salt 1.5kg (to your preference) sugar can be added if desired.

Dissolve before pumping.

* Premix contains sodium nitrite 1.7%

* Please note there are no permissions in the food standards code to add nitrites to fish products.

DMD CURE

PARRAGON 4X4 HAM

5KG: CURP44PP5KG

USAGE

For a 60% pump above raw weight, dissolve 10.6kg cure in 47.4L of water. After dissolving cure, add salt 2kg (to your preference) sugar can be added if desired, dissolve before pumping. Pump meat to 60% above raw weight.

* Premix contains sodium nitrite 0.23%

* Please note there are no permissions in the food standards code to add nitrite to fish products.

DMD DRY CURE

1KG: CURDD01 5KG: CURDD05

USAGE

Use 50g per kg of meat. Rub on to meat, place in a bag, vacuum seal or remove air from bag and seal. Leave in chiller for a minimum of 10 days. Once curing is complete remove from bag rinse with chilled water and dry.

Product can be smoked if required. Product is now ready to cook and consume.

*Cure premix contains 0.26 sodium nitrite.

* Please note there are no permissions in the food standards code to add nitrite to fish products

DMD CURE 2580 SPECIAL

25KG: CURPC258025

USAGE

Mix 613g to 10L of water, dissolve then add 1kg salt and dissolve (or refer to pump chart)

* Premix contains 1.5% Sodium nitrite

* Please note there are no permissions in the food standards code to add nitrite to fish products

DMD

CURE CORNED

BEEF PLUS 25KG: CURDCB60

USAGE

As a guide, use 6.6kg cure and 5kg salt per 60L of water to make the brine. Use at 45-50% extension.

* Premix contains 0.52% sodium nitrite.

DMD CURE

PARRAGON UNIVERSAL

5KG: CURPU05

USAGE

For suggested usage refer to pump chart.

* Contains 1.72% sodium nitrite

* Please note there are no permissions in the food standards code to add nitrite to fish products.

Dunninghams Cures & Brines

DMD CURE PREMIUM BACON AND HAM

20KG: CURDPBH20

USAGE

For a 15% pump above raw weight dissolve 550g cure in 10L of water. After dissolving cure add salt 800g (to your preference) sugar can be added if desired, dissolve before pumping.

* Please note there are no permissions in food standards codes to add nitrites to fish products

DMD CURE SOAKING BRINE

12.5KG: CURDSB12.5 25KG: CURDSB25

USAGE

Mix 310g cure and 1kg salt with 10L of water, mix well and soak.

* Premix contains sodium nitrite 3.0%

* Please note there are no permissions in food standards codes to add nitrites to fish products

DMD CURE MASSAGE MIX

20KG: CURDPMAS20

USAGE

1. Using a large mincer plate, mince meat into chunks.

2. Tumble the meat with the salt until the meat becomes tacky (20 mins - 1 hour) while maintaining chill temperatures.

3. Blend massage mix with water to form a smooth slurry.

4. Add this meat to the salt and tumble continuously or rest with periods for 2 - 6 hours. Keep chilled at all times.

5. Fill into large moisture proof casings and cook to an internal temperature of 71°C.

6. Cool and chill as quickly as possible.

DMD CURE PASTRAMI

5KG: CURPA5KG

USAGE

Dissolve 7kg pastrami cure in 45L of cold water.

Pump to approximately 20% above raw weight of meat.

Use in combination with pastrami rub.

* Premix contains sodium nitrite 1.1%

QI DURANT CURE PINEAPPLE

500G: CURKWIKPCBC

USAGE

For a 25% pump rate mix 500g pineapple cure with 450g salt and 45L cold water.

DMD CURE PREMIUM BRINE MIX

10KG: CURDPB10 25KG: CURDPB25

USAGE

For a 12% pump above raw weight dissolve 3.9kg cure in 50L of water. After dissolving cure, add salt 4.5kg (to your preference) sugar can be added if desired, dissolve before pumping. Pump meat to 12% above raw weight.

* Premix contains sodium nitrite 2.05%

* Please note there are no permissions in food standards codes to add nitrites to fish products

DMD CURE PREMIUM INJECTAMIX

5KG: CURPA5KG

USAGE

USE THIS CHART:

Select the pumping level required for your product. Prepare the brine according to the below chart, ensure the cure is completely dissolved before adding salt and sugar.

Continue to mix until the salt and sugar has dissolved.

* Premix contains sodium nitrite 1.4%

* Please note there are no permissions in food standards codes

A Guide to Curing

Curing Agents

Modern curing isn’t just about preservation, it can improve yields, enhances colour, and allows for flavour variations using unique ingredients.

Typical Cure Components:

Antioxidant 316

Extends shelf life and helps distribute other additives.

Useful Tips

Derived from natural sugars; prevents oxidation and stabilises colour and flavour.

Mineral Salts

(450, 451, 452): Phosphates that retain moisture; higher grades mean better retention.

• Use clean, food-grade equipment and ice-cold (<2°C) water

• Mark the desired water level for consistency

• Always add water first, then cure (to dissolve fully), followed by additional ingredients

• Adding salt too early or using warm water prevents the cure from fully dissolving Salt

Preservatives 250

Also known as sodium nitrate, a food preservative and colour fixative.

View of golden sunset sky shining on mountain range in countryside in the South Island of New Zealand.

REPRESENTING AND PROMOTING THE RETAIL MEAT INDUSTRY.

Independent butchers, wholesalers, supermarkets, small-goods manufacturers and affiliated businesses.

At Retail Meat New Zealand (RMNZ) we are all about building a community within our industry to share knowledge, support each other and fuel innovation. We have a wide range of industry businesses within our membership base including independent butchers, supermarket meat departments, small goods manufacturers, wholesalers and processors.

Our objectives at RMNZ are to encourage and support excellence in our industry, deliver initiatives to help elevate meat retailers and the products they sell and promote the butchery trade as a worthwhile career. We aim to meet these objectives by helping our members gain the most out of their businesses, by providing opportunities through our events and activities to excel in their craft and maximise exposure to both industry and consumers.

MEMBERSHIP BENEFITS BUSINESS SERVICES

As an independent butcher, a membership with Retail Meat New Zealand automatically grants you dual/free membership (worth $425), with Retail NZ, New Zealand’s leading retail association. This collaboration aims to provide you with enhanced business support and a wider range of resources to help your business.

• Business & HR Advice Services – 0800 472 472

• Access to over 150 free guides and templates

• Discounts with companies like Westpac, Meridian & many more…

• Advocacy & representation

INDUSRTY SPECIFIC UPDATES

• Bi-Annual Wage Survey

• Retail Meat specific industry updates

• Opportunity to advertise jobs on our social platforms

• Regular updates on our events & activities

COMPETITIONS, EVENTS & ACTIVITIES

Members can take advantage of the discounted member rates for all our events and take the opportunity to network and grow your business through these activities.

• Canterbury Butchers’ Golf Tournament

• Butchers’ Summit, our annual conference

• 100% New Zealand Bacon and Ham Awards

• Dunninghams Great New Zealand Sausage Competition

• Pact Packaging Young Butcher & ANZCO Foods Butcher Apprentice of the Year

• Pure South Master Butcher Teams Challenge

• The Christie Award

• New Zealand’s National Butchery Team

• Hellers Sharp Blacks

• ANZCO Foods Young Butchers of New Zealand

REPRESENTATION

We are passionate about connecting the retail meat community and if needed, being the collective voice with consumers and media.

The RMNZ Board of Directors is made up of representatives from independent butchers, supermarkets, processors, and industry bodies, giving us insights into the whole Retail Meat Sector, allowing us to make informed decisions and work on behalf of our members to affect change where needed.

Follow us @retailmeatnz

If you would like to talk to us about becoming a member or for more information on any of the services or events, we run please contact michelle@rmnz.co.nz

D.M. DUNNINGHAM LIMITED ACHIEVES TOITŪ

ENVIROMARK GOLD CERTIFICATION AND COMMITS TO CARBON REDUCTION TARGETS

DM Dunningham Limited has successfully completed the 2024-2025 audit for Toitū Enviromark Gold Certification. The company has established objectives, targets, and KPIs, implemented environmental programs, and maintained processes for monitoring and emergency preparedness. Leadership has demonstrated commitment by allocating resources and assigning roles for their Environmental Management System (EMS). Additionally, DM Dunningham Ltd is committed to reducing category 1 and 2 emissions, with plans to set reduction targets in compliance with Toitū carbon reduce requirements, ensuring ongoing efforts to manage and reduce emissions.

In line with our commitment to environmental responsibility, we have implemented several sustainable initiatives across our branches. We have equipped both our Auckland and Christchurch locations with solar panels. At our Auckland warehouse, we have installed electric vehicle charging stations. Additionally, we utilise water tanks to prevent soil erosion and reduce flooding. Our facilities are fitted with energy-efficient LED light bulbs, and we offer e-waste and printer toner cartridge recycling bins, along with general recycling bins. With our consistent efforts, we are delighted to confirm that DM Dunningham Limited has successfully completed the audit requirements for Toitū EnviroMark Gold Certification and Toitū Carbon Reduce.

From Concept to Creation All On-Site!

Product development is a key area of expertise for Dunninghams. Now with a stronger team than ever, our NPD department helps bring new ideas into marketable new products or improve existing products to meet new or evolving customers’ needs.

The Innovation Hub at Dunninghams’ head office in Auckland is a purpose-built kitchen with the capability of emulating a wide range of commercial manufacturing processes on a smaller scale.

The team works closely with our customers and suppliers to create food solutions worthy of carrying our customers’ brand and name.

Underpinning the work that takes place in the Innovation Hub is the focus on how the food looks both raw and cooked, how it tastes and how easy it is to cook. The aim is to create products which not only function well in every aspect, but also meet customer, market and compliance requirements. New products are initially launched on a trial basis, and fortunately we have the ability to do this easily.

What is important to us and our customers is to ensure they get plenty of repeat business by ensuring we make cooking the finished product simple, no fuss and full of flavour. To help in this, the NPD team presents new products to our Sales Reps both in the raw and cooked state, so that they can see the product from the retail perspective as well as the consumer’s perspective.

Food Technologists: Rose Martinez & Roslen Gabinete.

GOING ELECTRIC

Our company vehicles, including the Next-Gen RAV4 and Ford E-Transit Cargo High Roof, are electric hybrids and all-electric models designed to meet the needs of active, adventurous, and sustainably-conscious New Zealanders. The RAV4 is a no-compromise SUV perfect for those young at heart, while the Ford E-Transit is a practical commercial van offering significant electric driving range, advanced driver assistance systems, and enhanced cargo space, ideal for businesses requiring ample storage. Both vehicles embody efficiency, versatility, and a commitment to sustainability.

TOUGH STANDARDS TENDER RESULTS

Over 25 years of assured quality

Why

Prior to the introduction of the New Zealand Beef and Lamb Quality Mark there was a real problem with toughness. Tenderness testing in 1994 showed that 50% of beef in New Zealand was tough, as was 25% of the lamb.

How

The introduction of the Quality Mark in 1997 focused on radical changes in processing. These changes were mainly around controlled chilling and electrical stimulation, known as AC_A.

And the results?

Since that time, ongoing testing has shown that toughness is no longer an issue in New Zealand. In fact, tenderness testing shows that toughness of beef and lamb is now less than 0.01%.

So is the Quality Mark important?

You bet it is. When ordering beef and lamb, look for the Quality Mark to ensure you’re buying the very best New Zealand has to offer. We have tough standards for tender results.

Social Responsibility

OUR COMMUNITY

Dunninghams supports young butchers by offering four Outward Bound Scholarships annually, covering the cost of a 21-day course valued at $5,000.

Additionally, Dunninghams is the naming rights sponsor of the Great New Zealand Sausage Competition and is known for its extensive range of over 10,000 quality products and innovative solutions.

We like to give back to the community, via sponsoring worthwhile New Zealand causes:

• Auckland Rescue Helicopter

• Starship

• Kids Foundation

• Special Olympics NZ

OUR STAFF

Dunninghams provides a confidential Employee Assistance Programme (EAP) through EAP Services Limited, offering professional support for personal or work-related challenges. This service is fully funded by Dunninghams.

In terms of ethical trading, Dunninghams ensures that supplier agreements adhere to a comprehensive code of conduct. This code addresses issues such as discrimination, health and safety, compliance with local employment laws, modern slavery, and working conditions. The supplier code of conduct is accessible on the company’s website for transparency.

(In Photo: At the Dunninghams Great New Zealand Sausage People’s Choice Awards)

4 SCHOLARSHIPS UP FOR GRABS IN 2026

In support of the development of young butchers in the industry, Dunninghams is delighted to announce four Outward Bound Scholarships for 2026. Nominations are now open.

An intensive 21-day course worth $5000 - on us!

Why Enter?

At Dunninghams, we value the development of your staff - both professionally and personally. We are offering the opportunity for you to nominate a staff member for an all expenses paid, 21-day Outward Bound Classic Course worth $5000.

Course dates: July/August 2026 (exact dates to be confirmed).

This course benefits both the chosen candidate and their company, as the candidate will gain:

• Greater self-esteem and self-motivation

• Better social skills with customers, colleagues and friends

• Increased productivity

Terms & Conditions

To be eligible for the Classic Course, candidates must have left school and be aged between 18 and 26 years by December 31st 2026. To participate, candidates must work in and be interested in furthering their career in butchery. Nominations must be received by 31st March 2026, with the lucky winner announced on 30th April 2026. Decision of the judges will be final. All nominators will be contacted after judging.

Dunninghams cover course costs. Employer or the individual covers the time off and travel/costs to and from Outward Bound.

How to enter

Think about who on your staff would benefit most from this once-in-a-lifetime opportunity to further their development. Then write approx. 100 words on why they should be chosen for the 2026 Dunninghams Outward Bound Scholarship.

Send your nomination, including your own name and contact details to:

Chris King Dunninghams PO Box 12572, Penrose Auckland 1642

Alternatively, email chris.king@dunninghams.co.nz

All nominations must be received by 31st March 2026.

For more information on Outward Bound, visit: www.outwardbound.co.nz

Winners from 2022: Cody Burton – Waimak Homekill, Canterbury. Hamish Tanner – New World Morrinsville, Josh Gray – PnS Invercargill, Miles Flavelle-Neame – Cashmere Cuisine Butchery, Christchurch (not pictured)

WHY TRADE WITH DUNNINGHAMS?

New Zealand has always been a country of inventors and innovators. A number of the world’s momentous discoveries in science, technology, medicine and agriculture have been made by New Zealanders. With a stable parliamentary democracy, low inflation and high employment, New Zealand has a strongly performing economy and makes for a successful and lowrisk trading partner.

Dunninghams embodies all that is great about New Zealand – we’ve made it our quest to provide a fresh, comprehensive and innovative range of local and international products to meet all tastes and needs across our diversified markets.

Despite our global abilities, we have maintained a good, old-fashioned family way of doing business and have built our success by going the extra mile for you, our customers, to ensure we meet our commitment to deliver.

We are New Zealand’s largest butchery supplies company with over 100 years experience, with a sales force that spans the nation.

We make it our job to:

• Listen and act on what the market demands

• Provide new and innovative products

• Custom design and blend

• Equip our sales team with product knowledge second-to-none

• Give the support needed for our customers and suppliers to reach their own business goals