Dunnes Stores Christmas Brochure 2026 by DunnesStores

FREE BROCHURE

DUNNES STORES

YOUR GUIDE TO THE FESTIVE SEASON

Page

Ready, Set, Toy Show!

It's never too early for Mince Pies...

Festive Bites

Donal Recipe: Party Food

Say Cheese!

Party Food

FROZEN PARTY FOOD

The MAGIC starts here! Christmas is one of my favourite times of year, full of family, traditions and, of course, one of the best meals of the year. With Santa excitement at fever pitch in our house, I like to get the Christmas dinner plan sorted early so the big day feels as relaxed as possible. My approach is simple: make a plan, write a list, prepare what you can in advance and delegate a course or two. Christmas Day should be enjoyed, not spent entirely in the kitchen! The build-up is part of the magic too: slow baking on frosty weekends, making edible gifts, twinkling lights, and easing into the festive spirit one gingerbread biscuit at a time! This Christmas, the Dunnes Stores range is packed with wonderful Irish ingredients, along with clever shortcuts to help you get ahead. I’m sharing some of my favourite festive recipes to make Christmas cooking memorable, delicious and a little easier.

Seafood Starters

Fresh Catch from our Fishmongers

Donal Recipe: Beetroot Gravadlax

Happy Christmas from Donal Skehan and Dunnes Stores

Baxter & Greene

The Main Event: Turkey

Glazed to Impress: Ham

CHRISTMAS | 2026

THE PERFECT PAIR

TURKEY & HAM

Shop & order your festive feast

IN 3 EASY WAYS!

€50 ONLY

€40

Shop quality Irish seafood, meats, artisan cheeses and options for every diet, with menu guides, wine pairings and festive offers to make planning easy.

When you use your voucher*

Whether you shop in-store, online or via Click & Collect, we’ve got Christmas covered.. So you can focus on what really matters!

Page Lamb & Pork

Celebrate with Irish Beef

Donal Recipe: Yorkshire Puddings

Time-saving Sides

Something Meat Free

Donal Recipe: Ultimate Leftovers Toastie

Wine

Zero Alcohol Wines

Christmas Cakes & Puddings

Frozen Favourites

Fresh Desserts

BLACK FOREST PAVLOVA WREATH

1 2 3

PRE-ORDER Did you know, you can now pre-order your Christmas turkey and ham with us? Find out more at dunnesstoresgrocery.com

SHOP ONLINE Order your entire shop for the festive season online using Home Delivery or Click & Collect and save with our €10 off €50 vouchers.

SHOP IN-STORE Visit your local Dunnes Stores and save with value in the aisles and money-off vouchers at the tills.

At Dunnes Stores, our vouchers and prices are

You don't need to scan a valueclub card to avail of our great offers and vouchers.

HERE TO

Get a €10 voucher when you spend €50 to be used against your next grocery shop when you spend €50

•

All products subject to availability. Selected stores only. Prices correct at time of going to print.

R ONLI

DUNNES STORES

READY, SET,

TOY SHOW!

The Toy Show is one of Ireland's favourite Christmas traditions. Our brand partner Donal Skehan has created two delicious recipes that the whole family can prepare for the big night.

Recipe

Festive

CHOCOLATE BISCUIT CAKE

SERVES 24 (OR 20 FOR HUNGRY KIDS!) PREP TIME: 30mins | CHILL TIME: 4hrs or overnight Our take on the recipe of the season. It's the nostalgic no-bake Irish keeper, set in a tray and cut into slices with a snowy finish. No oven needed on Toy Show night, you can make this the day before. The whole family gets stuck in, and it's one you'll come back to every year.

INGREDIENTS LIST  6 00g butter  4 00ml golden syrup  6 00g dark chocolate (good quality, at least 60% cocoa), broken into pieces  4 00g digestive biscuits, roughly broken

 4 00g gingernut biscuits, roughly broken  1 50g dried cranberries  1 Terry’s Chocolate Orange, chopped  2 00g white chocolate, chopped

METHOD 1.

Grease and line a 23cm x 30cm brownie tin.

2. Melt the butter, syrup and chocolate in a pan over a low heat. Stir to make sure all the ingredients are well mixed together. Allow to cool a little before stirring through the biscuits, cranberries, Terry’s Chocolate Orange and stir well to combine evenly. Lastly add the chopped white chocolate. 3. Spoon into the prepared tin. Level it on top and press down well to avoid air bubbles. Cover and leave in the fridge for at least 4 hours until solid and set. 4. Once the cake has almost set, remove from the tin, dust with icing sugar and cut into slices.

GET TOY SHOW READY!

CHRISTMAS | 2026

STOCK UP ON YOUR FAMILY FAVOURITES!

Dunnes Stores Crispy Breaded Irish Classic / Southern Fried Chicken Tenders

320g | €5.49 (€17.16 per Kg) Mix & Match Buy Any 2 for €10 Also available: Buttermilk; Kansas BBQ; Katsu.

Perfect for Santa!

SWEDISH GINGERBREAD COOKIES

Dunnes Stores Stonebaked Chicken & Basil Pesto / Spicy Salami Pizza

MAKES 30+ COOKIES (Depending on the cutters used) PREP TIME: 45mins, plus chilling time | COOK TIME: 10mins per batch

INGREDIENTS LIST

510g / 481g | €4.20 FOR THE ICING

 7 5ml golden syrup

 ½ tsp ground ginger

 1 50g icing sugar

 1 25g sugar

 ½ tsp cinnamon

 2-3 tsp water

 1 00g butter

 ½ tsp bicarbonate of soda

 7 5ml cream

 3 50g plain flour

Mix & Match 2 for €7.50 (€8.24 - €8.73 per Kg)

METHOD 1.

Line a baking tray with a silicone baking mat or just lightly dust flour on the surface.

2. Place a large pot over a medium heat and add in the golden syrup, sugar and butter. Melt the mixture down until the butter has melted and the sugar is completely dissolved. 3. Take the pot off the heat and stir through the cream and spices. Add the bicarbonate of soda and flour a little bit at a time, mixing with a wooden spoon until you have mixed it all through.

Dunnes Stores Poppy Panda

175g | €1.29 (€7.37 per Kg)

4. Work the dough together until you have a loose mixture. Cover and leave in a cool place overnight and the next day you should be left with a thick dough. 5. Preheat the oven to 200˚C/ 400˚F/ Gas Mark 6. 6. F lour a work surface and roll out the dough to the thickness of about 2mm. So basically as thin as you can because you want the biscuits to rise only slightly so they will be nice and crisp when they cool. 7. Using cutters of your choice (though you can't go wrong with a gingerbread man) cut out the biscuits and place on the lined baking trays. 8. Place in the oven for 10 mins or until the biscuits are a rich brown colour. Remove from the oven and place on a wire rack to cool. 9. Work through the rest of the dough making biscuits and make sure to use up the pastry scraps by pressing them together so you can roll the dough out again and cut more biscuits. 10. To make the icing, sift the icing sugar into a small bowl. Add two teaspoons of water and mix until smooth. Add a few drops more water if needed, until you have a thick icing that is suitable for piping or drizzling. 11. Once the biscuits are completely cool, transfer the icing to a piping bag or a small food bag with the corner snipped off. Decorate the biscuits as desired and leave the icing to set before serving.

Dunnes Stores Chocolate / Strawberry / French Vanilla Ice Cream 900ml Range

900ml | €3.39 (€3.77 per Litre) 5

DUNNES STORES

MIX & MATCH

It's never too early for...

MINCE PIES

ANY

FOR

€6.50

Dunnes Stores 6 All Butter Mince Pies

Dunnes Stores 6 All Butter Frangipane Mince Pies

Dunnes Stores 6 All Butter Puff Pastry Mince Pies

339g | €3.99 (€10.73 per Kg)

285g | €3.99 (€14 per Kg)

300g | €3.99 (€13.30 per Kg)

MINCE PIES

Dunnes Stores 6 All Butter Frangipane Mince Pies

285g | €3.99 (€14 per Kg)

Find me in the bakery section!

Dunnes Stores Crumble Top Mince Pie

€2 Each

Dunnes Stores 6 All Butter Puff Pastry Mince Pies

300g | €3.99 (€13.30 per Kg)

DUNNES STORES

PARTY FOOD

CHRISTMAS | 2026

*Cheapest item free

MIX & MATCH ANY

FOR

* 22

Festive

BITES

A delicious selection of festive bites that are quick to serve and guaranteed to impress, ideal for when friends and family drop by.

Dunnes Stores 12 Indian Inspired Platter

Dunnes Stores Tear & Share Bread with French Camembert

Dunnes Stores Lightly Dusted

324g | €5.50 (€16.98 per Kg)

415g | €5.50 (€13.25 per Kg)

480g | €6 (€12.50 per Kg)

Dunnes Stores 12 Mushroom Vol Au Vents

Dunnes Stores 12 Mini Cajun Chicken Vol Au Vents

Dunnes Stores Lightly Dusted Irish Haddock Goujons

144g | €4.50 (€31.25 per Kg)

350g | €6 (€17.14 per Kg)

144g | €4.50 (€31.25 per Kg)

Dunnes Stores 8 Irish Beef & Cheddar Slides

Dunnes Stores 12 Prawn & Vegetable Platter

228g | €7 (€30.70 per Kg)

300g | €5.50 (€18.33 per Kg)

Mini Crab Cakes

Dunnes Stores Lightly Dusted King Prawns

350g | €6.99 (€19.97 per Kg) 9

DUNNES STORES

An Irish and Italian duo

SURE TO IMPRESS!

Impress your guests with Donal Skehan’s tasty Irish and Italian recipes, paired with the Dunnes Stores festive party food range.

E TO F I N MO

SCAN

F 10

•

• O

AL'S REC

MOZZARELLA ARANCINI

IRISH BOXTY BLINIS

SERVES 6-8 PREP TIME: 30mins, plus chilling time COOK TIME: 30mins

SERVES 6 PREP TIME: 20mins | COOK TIME: 20-25mins

FOR THE ARANCINI  1 tbsp olive oil  1 onion, finely diced  1 garlic clove, finely chopped  2 00g arborio or risotto rice  2 50ml white wine  7 50ml vegetable stock  7 5g pecorino, finely grated  1 x 150g ball mozzarella, cut into 20 pieces  1 50g panko breadcrumbs  5 0g flour  2 eggs

TO SERVE:  250ml passata  3 tbsp hot sauce  ½ tsp garlic powder  Small handful basil leaves  Sea salt and freshly ground black pepper

METHOD 1. Heat the oil in a saucepan over a low heat. Add the onion and garlic and sauté for 6–8 minutes until softened without colour. Add the rice and toss to coat, then pour in the wine and simmer for a couple of minutes until reduced. Gradually add the hot stock, stirring regularly and allowing each addition to absorb before adding the next. Cook for around 20 minutes until the rice is tender. Stir through the pecorino, season and spread onto a parchment-lined tray. Cover with cling film and chill for at least 2 hours. 2. To form the arancini, scoop a portion of the cooled risotto into your hand and shape into a 2-inch patty. Place a piece of mozzarella in the centre and shape around it to enclose. Repeat to make 20, then freeze for at least 1 hour until firm. 3. Heat the oil in a large saucepan to 180°C. Place the flour, egg and panko in separate bowls. Coat each arancini in flour, then egg and finally panko. Deep-fry in batches of 5 for 5–6 minutes until golden and crispy, then drain on double-layered kitchen paper. 4. Combine the passata, hot sauce and garlic powder in a small saucepan and simmer for 2–3 minutes. Remove from the heat and serve alongside the arancini, finished with fresh basil leaves.

INGREDIENTS LIST  2 50g mashed potato  2 50g peeled, grated, raw rooster potato  2 50g plain flour  1 tsp baking soda  3 00ml buttermilk  6 spring onions, finely sliced (optional)  B utter, for frying

TO SERVE  1 50g cream cheese, seasoned with sea salt and freshly ground black pepper  1 50g streaky bacon, cooked until crisp and finely chopped  Spring onion & chives, finely sliced

METHOD 1.

or the boxty, put the mashed potato, raw grated F potato, flour, baking soda and spring onions in a large mixing bowl and mix until evenly combined. Add the buttermilk, little by little, until you have a wet, dropping consistency. Season to taste with sea salt and ground black pepper.

2. Prepare the crispy bacon. Place the bacon on a baking tray lined with parchment paper and cook in a preheated oven at 200°C/180°C fan/400°F/ Gas Mark 6 for 12–15 minutes, or until crisp. Alternatively, fry in a dry frying pan over a medium heat until crisp. Drain on kitchen paper and allow to cool slightly before breaking or chopping into small pieces. 3. Heat a non-stick frying pan over a medium-high heat with a little butter. When the butter begins to foam, spoon heaped teaspoons of the boxty into the pan and press them down lightly with the back of the spoon to make small 1cm thick blinis. Alternatively, use a small 4cm round cutter and place this in the pan then spoon in the mixture to make a round disk. 4. Cook on medium heat for three minutes on each side or until golden brown and cooked through. Remove from the pan and set aside on a tray to cool a little. 5. Mix the cream cheese with a little sea salt and freshly ground black pepper. Finely slice the spring onion and chives. 6. To serve, place a small spoonful of seasoned cream cheese on each boxty blini and top with crispy bacon, finely sliced spring onion and chives. Serve warm or at room temperature.

Delicious paired with... François Martenot Crémant de Bourgogne Golden yellow in colour with delicate & fine bubbles, perfect served between 6-8°C.

750ml | €15

Always drink responsibly*

PARTY FOOD

CHRISTMAS | 2026

DUNNES STORES

*Cheapest item free

MIX & MATCH

SAY CHEESE!

ANY

FOR

Be prepared for those unexpected guests at Christmas-time, keep a stock of your favourite cheese, ready to serve and impress. Here are our top 6 picks, mix & match, choose any 3 for 2*!

2 1

1. THE CREAMY ONE Dunnes Stores Creamy Yorkshire Wensleydale & Cranberries

250g | €5 (€20 per Kg) 2. THE BUTTERY ONE Dunnes Stores French Baking Camembert

250g | €5 (€20 per Kg) 3. THE SAVOURY ONE Dunnes Stores Sage & Onion Blackwater Cheddar

230g | €5 (€21.74 per Kg) 4. THE BLUE ONE Dunnes Stores Blue Stilton

220g | €5 (€22.73 per Kg) Available in store from 25.11.26.

5. THE EARTHY ONE Dunnes Stores French Brie

284g | €5 (€17.61 per Kg) 6. THE SPICY ONE Dunnes Stores Sweet & Spicy Cheddar

250g | €5 (€20 per Kg)

HOSTING MADE EASY!

Take the fuss out of festive entertaining with these beautifully prepared cheeseboard selections, made for sharing. Simply unwrap, serve and enjoy!

Dunnes Stores Festive Cheese Selection

Dunnes Stores Flavoured Cheese Selection

380g | €6.50

340g | €7

Available in store from 25.11.26.

Dunnes Stores The Cheeseboard Collection

Dunnes Stores Cheeseboard Favourites

685g | €14

490g | €11

Available in store from 25.11.26.

13 9

CHEESE

CHRISTMAS | 2026

DUNNES STORES

GRAZED TO PERFECTION Make entertaining easy this Christmas, our range of dips, pesto and breadsticks are perfect for assembling a grazing board in a hurry when you have unexpected guests.

Dunnes Stores Cheese & Onion Palmier / Cheese Straws

Dunnes Stores Multigrain / Sea Salt Crackers

Dunnes Stores Topped Houmous

90g | €1.99 Each (€22.11 per Kg)

170g-185g | €1.55 Each (€8.38 - €9.12 per Kg)

70g | €2.25 (€32.14 per Kg) Mix & Match 2 for €4

PARTY FOOD

THE SEASON FOR NIBBLES IS UPON US... Become the host with the most this Christmas and serve up delicious charcuterie boards and antipasti platters with our range of cured meats, dips and cheese.

*Cheapest item free

MIX & MATCH ANY

FOR

Dunnes Stores Sharing Cream Cheese Sweet Peppers

Dunnes Stores Sharing Greek Olives

Dunnes Stores Ultimate Grazing Platter

210g | €3.79 (€18.05 per Kg)

230g | €3.79 (€16.48 per Kg)

650g | €15 (€23.08 per Kg) 15

DUNNES STORES

Stock up the

FREEZER!

Delicious paired with... Montelliana Prosecco This wine is produced in the Veneto region of Northern Italy with a soft delicate and mildly sweet taste ideal with seafood starters and party food.

750ml | €9

Always drink responsibly*

Dunnes Stores Salt & Vinegar Chicken Chunks

Dunnes Stores 10 Duck Spring Rolls

Dunnes Stores 8 Tempura Prawns

200g | €3.49 (€17.45 per Kg)

240g | €3.49 (€14.54 per Kg)

120g | €3.49 (€29.08 per Kg)

*Cheapest item free

MIX & MATCH ANY

Dunnes Stores Salt & Chilli Popcorn Prawns

120g | €3.49 (€29.08 per Kg)

FOR

Dunnes Stores 12 Indian Style Selection

240g | €3.49 (€14.54 per Kg)

FROZEN FESTIVE BITES A delicious selection of frozen festive bites that Dunnes Stores Mac & Cheese Bites

250g | €3.49 (€13.96 per Kg)

are quick to serve and guaranteed to impress,

Dunnes Stores Buttermilk Chicken Chunks

200g | €3.49 (€17.45 per Kg)

ideal for when friends and family drop by.

Dunnes Stores Cheese & Onion Bhaji Bites

Dunnes Stores Nacho Cheese Bites

200g | €3.49 (€17.45 per Kg)

Dunnes Stores Cheese and Onion bites

Dunnes Stores 10 Filo Prawns

Dunnes Stores 8 Battered Popcorn Prawns

200g | €3.49 (€17.45 per Kg)

120g | €3.49 (€29.08 per Kg)

120g | €3.49 (€29.08 per Kg) 17

PARTY FOOD

CHRISTMAS | 2026

DUNNES STORES

Seafood

STARTERS

Set the scene for a memorable feast with these seafood starters full of festive flavour, perfect for impressing family and friends.

HALF PRICE Dunnes Stores Oak & Peat Smoked Salmon Slices

300g | NOW €6 Was €12 | Save €6 (€20 per Kg) Offer Valid Until 01.01.27.

Dunnes Stores Hot Smoked Salmon Slices

Dunnes Stores King Prawn Cocktail

300g | NOW €8 Was €12 | Save €4

180g | €3.50 (€19.45 per Kg)

Offer Valid Until 01.01.27.

(€26.67 per Kg)

Wines for.. SEAFOOD

MIX & MATCH ANY

FOR

€10

Colpasso Pinot Grigio Terre Siciliane IGP A light to medium bodied Siclian Pinot Grigio, with subtle white fruits and a soft finish. Perfect with smoked salmon.

750ml | €10

Colpasso Primitivo Puglia IGP A generously fruited Primitivo from the Puglia region of Italy with a smooth and silky finish. Can be enjoyed lightly chilled with battered and breaded seafood starters.

750ml | €10

Pierre & Clocher Sauvignon Blanc A classic French Sauvignon Blanc with a freshness and vibrancy that pairs perfectly with all seafood starters.

750ml | €9

Pierre & Clocher Rosé A light and fruity Rosé from the Languedoc region in the South of France and pairs perfectly with prawn cocktail. Dunnes Stores Crispy Battered Salt & Vinegar Haddock Goujons

Dunnes Stores Lightly Dusted Classic Calamari

Dunnes Stores Crispy Battered Monkfish Bites

350g | €6

250g | €6

250g | €7.99

(€17.14 per Kg)

(€24 per Kg)

(€31.96 per Kg)

750ml | €9

Always drink responsibly*

SEAFOOD

CHRISTMAS | 2026

DUNNES STORES

Fresh catch from our

FISHMONGERS

Our fishmonger has the expertise to help you create a show stopping seafood centrepiece, choose from Cooked Whole Irish Lobster or Crab Claws, Organic Irish Mussels, King Scallops, Whole Cooked Irish King Crab and Fresh Carlingford Oysters.

Whole Cooked Irish King Crab

1Kg | €9.99 King Scallops

€39.99 per Kg Gambas Prawns

€18.99 per Kg Organic Irish Mussels

€4.99 per Kg Carlingford Oysters

€1.25 Each Whole Cooked Lobster

€21.99 per 500g (€43.98 per Kg)

Crab Claws

€30 per Kg

Recipe A SC

 1 cucumber, thinly sliced

METHOD

 ½ tbsp salt

FOR THE BEETROOT CURE

 1 small shallot, very thinly sliced

 2 large raw beetroot, peeled and grated

FOR THE DILL CRÈME FRAÎCHE

 2 good handfuls of fresh dill, roughly chopped

 G ood handful of fresh dill, finely chopped

 6 tbsp sea salt  9 tbsp caster sugar  1 tbsp honey  2 tbsp freshly ground black pepper  1 tbsp wholegrain mustard

FOR THE CUCUMBER PICKLE  4 tbsp caster sugar  4 tbsp cider vinegar

 2 00g crème fraîche  J uice of ½ lemon  F reshly ground black pepper

TO SERVE  D unnes Stores organic sourdough, thinly sliced  D ill sprigs & watercress

EHAN R

•

ES IP

PREP TIME: 30mins, plus curing time | COOK TIME: 5-10mins

INGREDIENTS LIST

DO L

 1 side of salmon, scaled

RE FOR

•

GRAVADLAX

SERVES 6 |

Beetroot

or the beetroot cure, mix the grated beetroot, dill, salt, sugar, honey, F pepper and mustard in a bowl. Lay out a large sheet of cling film and spread half the mixture over the centre.

2. Place the salmon on top and cover with the remaining mixture. Wrap tightly in the cling film, adding another layer if needed. Place in a high-sided dish, weigh down with a plate and heavy cans, and refrigerate for up to 5 days, turning halfway through. 3. F or the cucumber pickle, mix the sugar and vinegar until dissolved. Stir in the salt and shallot, then add the cucumber. Cover and refrigerate for at least 2 hours or overnight. 4. F or the dill crème fraîche, mix the dill, crème fraîche, lemon juice and pepper. Cover and refrigerate for at least 2 hours or overnight. 5. Toast the sourdough in an air fryer at 180°C for 5–7 minutes, until crisp and golden. 6. T o serve, remove the salmon from the cling film and wipe away any excess juices. Slice thinly with a sharp knife. 7. Place the toast on serving plates and top with the gravadlax, dill crème fraîche and cucumber pickle. Garnish with watercress and dill sprigs. 21

SEAFOOD

CHRISTMAS | 2026

THE CHRISTMAS DINNER BOX Serves 6-8 | €160 Curated by our Chefs in store, ready for you to heat up at home Skip the stress of cooking this Christmas and let our Baxter & Greene Chefs handle your festive feast! Enjoy a delicious, chef-prepared Christmas dinner, ready to impress your guests and loved ones.

PRE-ORDER from 5TH OCT

BAXTER & GREENE

What’s included? Roast Turkey Fillet 1 x Avg. 2kg Glazed Half Ham 1 x Avg. 3kg Duck Fat Roast Potatoes 1 x 2kg Brussels Sprouts with Bacon 1 x 550g Red Cabbage with Cranberries 1 x 600g Carrot & Parsnip Purée 1 x 600g Mashed Potato 2 x 500g Maple Roasted Carrots 1 x 450g Christmas Stuffing with Cranberries 1 x 330g Chef’s Gravy 2 x 500ml

How to order 1. Pre-order at the Deli from 5th Oct. 2. Collect your Christmas Dinner Box from 22nd Dec. 3. Spoil your Guests! CA

N HER

Tag us in your festive feast! @baxterandgreene

•

B&G DEL

Add a FESTIVE DESSERT from €25

Irish Cream Liqueur Cheesecake

Chocolate Festive Wreath

Chocolate Yule Log

DUNNES STORES

The main event,

MADE EASY!

When the turkey hits the oven and all the trimmings are waiting their turn, Christmas Day can quickly turn into a kitchen traffic jam. Here's how to keep things running smoothly.

OVEN JUGGLING: Think layers: turkey in the middle, trays of veg lower down (at least 30 minutes, covered), use that precious top shelf space to crisp up spuds, finish stuffing or glaze your carrots. POTATO PERFECTION: Goose fat gives unbeatable crunch, but rapeseed oil is a great alternative for a lighter finish. Sprinkle with sea salt at the end for extra bite. SPROUT SALVATION: Forget boiling them to death, halve and roast with pancetta and a drizzle of honey. They'll win over even the sprout-haters.

R E TO

S OP

SMART CHEATS: Keep a carton of ready-made custard in the fridge, buy quality pastry for mince pies, and any other pre-made cheats are a welcome addition to your stress free cart.

GRAVY MAGIC: Add the turkey tray juices to your gravy and you've got restaurant quality level flavour without the stress.

SERVE HOT, STAY CALM: Warm your serving dishes in a low oven while everything finishes off. Food stays hotter, longer - giving you breathing space to carve and plate.

•

1 2 3 4 5 6 7

TURKEY CONFIDENCE: Roast at 180°C (fan 160°C) and don't just go by time-per-kilo. A digital thermometer is your best friend: 75°C/165°F in the thickest part of the breast and thigh means you're good to go.

IRIS

H TU

SAVE THE DATES

4 th Nov

15 th Dec

20 th-23 rd Dec

Our Online Christmas slots open

The last day to order your Christmas turkey for Home Delivery or Click & Collect.

Final date to amend your order. You can update your order up until 11pm the day before your Delivery / Collection.

Across our Range of Delivery Options

Next Day Delivery

Same Day* Delivery

Visit www.dunnesstoresgrocery.com for more details

Click & Collect

THE MAIN EVENT

Dunnes Stores Fresh Whole Turkey

WHOLE TURKEYS

4Kg (Serves 4-5) 5Kg (Serves 6-7) 6Kg (Serves 8-9) 7Kg (Serves 10-11) 8Kg (Serves 12-13) 9Kg (Serves 14-15)

FROM

€25

See instore or online for details

Free Range also available! Dunnes Stores Free Range Fresh Irish Turkey

4Kg (Serves 4-5) 5Kg (Serves 6-7) 6Kg (Serves 8-9) See instore or online for details

Bord Bia Approved

We're proud to say all our Fresh Irish Turkeys are from Bord Bia Quality Assured Irish Farms 25

DUNNES STORES

Wines for..

CHRISTMAS DAY Jaffelin Fleurie From the Beaujolais Region just north of Lyon this Fleurie red wine is made from the Gamay Grape, a nice light bodied red with bright and fruity flavour notes. Pairs perfectly with glazed ham.

750ml | €20

Jaffelin Chablis From the "Maison Jaffelin" winery in the heart of Chablis region, northern Burgundy, made with 100% Chardonnay grapes this wine is excellent with turkey.

750ml | €20 Dunnes Stores Fresh Irish Turkey Breast Crown

1.5kg (Serves 4-6) Doppio Passo Primitivo Riserva

1.9kg (Serves 6-8)

Becoming one of Italy's best known grapes this new Primitivo Riserva is aged for 24 months, of which 9 months in wooden barrels. A full bodied wine with a deep red colour and a well balanced structure.

See instore or online for details

2.3kg (Serves 8-10)

750ml | €15

Enzo Bartoli Gavi DOCG From hilly terrain of the Piedmont Region in Northwest Italy this crisp, bright and refreshing Gavi makes the perfect white wine to pair with boned & rolled turkey.

750ml | €13.50

Dunnes Stores Boned & Rolled Fresh Irish Turkey

1.2kg (Serves 4-6) 1.9kg (Serves 8-10) 3.3kg (Serves 10-14) See instore or online for details

Bord Bia Approved 26

Always drink responsibly*

Dunnes Stores Butter Basted Irish Reared Turkey Breast Joint

750g (Serves 4-5) 1.2kg (Serves 6-8) 1.8kg (Serves 8-10) See instore or online for details

We're proud to say all our Fresh Irish Turkeys are from Bord Bia Quality Assured Irish Farms

ROAST ROLLED TURKEY BREAST WITH CRANBERRY & SAGE STUFFING SERVES 8 | PREP TIME: 30mins | COOK TIME: 1hr 30mins , plus resting The stress-free route to a moist bird. It's rolled, easy to carve, and designed to make Christmas a little easier for the host.

FOR THE TURKEY

METHOD

 1 .8 kg Dunnes Stores turkey breast, skin on

 50g softened butter  S ea salt and ground black pepper

FOR THE STUFFING  100g butter  1 onion, finely chopped  2 tbsp chopped fresh parsley  1 tbsp chopped fresh sage leaves  200g breadcrumbs  1 00g dried cranberries, finely chopped  Sea salt and pepper

FOR THE GRAVY  250ml white wine  250ml chicken stock  1 tbsp plain flour (optional)

o make the stuffing, heat a frying pan over T a medium heat and melt the butter. Add in the onion and fry gently for 6 minutes until completely softened. Place the rest of the stuffing ingredients in a mixing bowl and add the cooked onion. Season with sea salt and ground black pepper and mix until completely combined. Set aside.

2. P reheat the oven to 200°C/400°F/Gas Mark 6. Butterfly the turkey breast. Lay it flat on a chopping board and cover with cling film then using a rolling pin gently flatten it a little so that the thickness of the meat is even all over. Pile on the stuffing down the centre and then carefully, tightly roll it up and then using kitchen string tie it in 2.5cm intervals. 3. Place the stuffed and tied breast in a roasting tin. Rub all over with softened butter and season with sea salt and ground black pepper. Cover with tin foil and roast the turkey breast on the middle shelf of the oven for 2 hours (I follow the 40 minutes per kg rule of thumb).

4. Check that it’s cooked by inserting a metal skewer to the centre to see that the skewer is very hot and the juices run clear when removed. 5. Place the turkey on a chopping board with deep grooves and cover with tin foil. Place the roasting tin over a medium heat and whisk in the white wine to deglaze the tin, scraping the bottom with a wooden spoon. Add the chicken stock and reduce by half. If you want a thicker sauce, add three tablespoons of the gravy liquid to a small bowl and whisk together with one tablespoon of plain flour. When you have a smooth mixture whisk this back into the gravy and bubble away until it reduces the desired thickness. Season with sea salt and ground black pepper. 6. Strain into a small saucepan and bring to a steady simmer and cook until the gravy has reduced slightly. Slice up the turkey and serve with the warm gravy and the Christmas sides of your choice.

27 9

THE MAIN EVENT

CHRISTMAS | 2026

DUNNES STORES

SAVE

20%

Delicious paired with... Passo Grande Appassimento Rosso A full bodied red wine from the Puglia region in Southern Italy. An intense purple colour with a well balanced finish.

750ml | €9 Dunnes Stores Easy Carve Irish Ham

Unsmoked 4kg / Smoked 3.8kg (Serves 14-16) NOW €19.99 Was €24.99 | Save €5 (€5 - €5.26 per Kg) Offer Valid Until 01.01.27.

Always drink responsibly*

Donal Skehan's

Glazed to

IMPRESS

Dunnes Stores Irish Ham Fillet

Unsmoked 1.8kg /Smoked 1.7kg (Serves 8-10) | €9.99 Unsmoked 2.5kg (Serves 12-14) | €14 Unsmoked 3.5kg (Serves 14-16) | €18.49 (€5.28 - €5.88 per Kg)

HONEY & MUSTARD HAM GLAZE

This ham glaze recipe is so easy to prepare and takes your ham to a whole other level. Cook your ham first according to pack instructions and allow it to cool before glazing and baking! INGREDIENTS  2 tbsp English mustard  2 tbsp marmalade  1 tbsp cloves

 2 tbsp brown sugar  3 tbsp honey

 Juice and zest of a clementine

SAVE

20%

METHOD 1. To make your ham glaze, mix the English mustard, marmalade, brown sugar, honey, and zest of a clementine together. You can use the juice of the clementine to thin the glaze, if needed.

2. Carefully peel away the skin of the ham, leaving the layer of white fat intact. Using a sharp knife, score the fat in a diamond pattern, being careful not to cut into the meat. Stud the meat with the cloves and generously brush the glaze over the ham.

Dunnes Stores Boned & Rolled Irish Ham

3. Place the ham in a large roasting tin and pour a little water around the base. Roast in a preheated oven (180°C / 160°C Fan / Gas Mark 4) for 15-20 minutes, basting every 5 minutes, until the glaze is sticky, golden and deeply caramelised.

Offer Valid Until 01.01.27.

Bord Bia Approved

We're proud to say all our Irish Ham is from Bord Bia Quality Assured Irish Farms 29

HAM

CHRISTMAS | 2026

DUNNES STORES

TURKEY & HAM

The

€50

PERFECT PAIR

ONLY

€40

Get your Turkey & Ham sorted this festive season for just €40 when you use your €10 off €50 voucher.

When you use your voucher*

Dunnes Stores Irish Ham Fillet

Unsmoked 2.5kg | €14 (€5.60 per Kg)

Serves

12-14

Dunnes Stores Fresh Irish Turkey Breast Crown

Extra Large 2.3kg | €40 (€17.39 per Kg)

Serves

8-10

*This is not a voucher. Terms and Conditions apply. See www.dunnesstores.com/promotions for details

Not just for

DELICIOUS WITH...

SUNDAYS Dunnes Stores Sweet & Fruity Cranberry Sauce

220g | €1.50 (€6.82 per Kg)

Dunnes Stores Turkey / Beef Gravy

300g | €3.29 Each (€10.97 per Kg) Mix & Match Buy Any 2 for €5.50

Dunnes Stores Fresh Irish Easy Carve Leg of Lamb

1.55kg | €34.99 (€22.57 per Kg)

A crowd pleaser!

Dunnes Stores Irish Made Sage & Onion / Smoked Bacon Stuffing

225g | €3.29 (€14.62 per Kg) Mix & Match Buy Any 2 for €5.50

Dunnes Stores Irish Potato Gratin

800g | €5.25 (€6.56 per Kg) Dunnes Stores Irish Potato Croquettes

Dunnes Stores Fresh Irish Porchetta Roast

750g | €5.25 (€7 per Kg) Mix & Match Buy Any 2 for €10

1.4kg | €12.99 (€9.28 per Kg)

Bord Bia Approved

We're proud to say all our Irish Lamb and Pork is from Bord Bia Quality Assured Irish Farms 31

LAMB & PORK

CHRISTMAS | 2026

DUNNES STORES

Celebrate with

IRISH BEEF

Turkey isn’t the only way to celebrate the season. Enjoy a festive feast with delicious Irish Beef.

Delicious paired with... Tenuta Il Campo Chianti Classico Riserva DOCG From the Chianti region in Tuscany, Italy, expect a full bodied red with a velvety, round and elegant finish. Decant for 1 hour and perfect with Striploin Roast Beef.

750ml | €15 Dunnes Stores Extra Matured Irish Beef Striploin Roast

1.3kg | €32.99 (€25.38 per Kg)

Dunnes Stores Extra Matured Irish Beef Sirloin Roast

1kg | €19.99 1.3kg | €24.99 1.6kg | €29.99 2kg | €35.99 (€18 - €19.99 per Kg)

Bord Bia Approved 32

Always drink responsibly*

We're proud to say all our Fresh Irish Beef is from Bord Bia Quality Assured Irish Farms

Yorkshire Puds

WITH A TWIST! Add the perfect trimmings with Donal Skehan’s take on Yorkshire puddings.

ROASTED ONION, CHEDDAR & THYME YORKSHIRE PUDDINGS MAKES 12 | PREP TIME: 15mins | COOK TIME: 40mins A cheesy twist on a classic favourite, these golden puffs are the perfect sidekick to any roast dinner. If you’re making ahead and chilling the batter overnight, make sure you bring it up to room temperature before cooking.

INGREDIENTS LIST

METHOD

 180g plain flour

 3 medium free-range eggs  250ml milk  50g cheddar cheese, grated  2 sprigs fresh thyme, leaves stripped  1 2 tsp olive oil, goose fat or dripping  2 small red onions, each sliced into 6 thin wedges

ut the flour into a bowl, make a well in P the centre and beat in the eggs. Mix to combine and gradually add the milk until it is the consistency of double cream. Set aside. If preparing ahead of time, you can chill overnight at this point.

2. Preheat the oven to 220°C/200°C fan /425°F/ Gas Mark 7. 3. In a bowl, toss the cheese and thyme together.

4. I n a 12 cup muffin tin, put a teaspoon of the olive oil and a wedge of red onion in the bottom of each cup. Pop into the oven for 5 minutes until smoking hot. 5. Pour the batter into the cups of the tin and top each with a little of the cheese and thyme mix, then transfer back to the oven and cook for 35-40 minutes until golden and puffed.

ROASTS

CHRISTMAS | 2026

DUNNES STORES

Time-saving

MIX & MATCH ANY

FOR

€5.50

SIDES

Dunnes Stores

Irish Potato

Sautéed Red

Irish Potato

Croquettes

Cabbage

Gratin

350g | €3.25

450g | €3.25

(€9.29 per Kg)

(€7.22 per Kg)

Dunnes Stores

Honey Glazed

Irish Sprouts

Irish Roast

Carrots & Parsnips

with Pancetta

Potatoes

375g | €3.25

350g | €3.25

450g | €3.25

(€8.67 per Kg)

(€9.29 per Kg)

(€7.22 per Kg)

Recipe

1. Preheat the oven to 200°C/180°C fan /400°F/Gas Mark 6. Peel the potatoes and cut in half. You may need to slice the chunks in half again depending on what size you want them.

 S ea salt and ground black pepper

EHAN R

 1 kg potatoes (Maris Piper or Rooster)

 2 tbsp olive oil

METHOD

•

ES L

INGREDIENTS LIST

 1 generous handful Parmesan cheese

RE FOR

PREP TIME: 15mins | COOK TIME: 35-45mins

 1 tbsp plain flour

•

SERVES 6-8 (as a side)

PARMESAN ROASTIES

Crisp

2. Place the potatoes in a pot and cover with cold water. Bring to the boil and simmer for 5 minutes. Drain in a colander and then place back in the pot along with the flour, cheese, and a seasoning of sea salt and ground black pepper. 3. Put the lid on and give them a quick shake to coat and rough up the sides. Place in a roasting tin, drizzle with olive oil and roast in the oven for 35-45 minutes or until golden brown and crispy.

SIDES

CHRISTMAS | 2026

DUNNES STORES

Not meat? Something

NO WORRIES! MEAT FREE

Copy about Pescatarian & Vegetarian options TBC...

Dunnes Stores Cranberry & Seed Jewelled Roast

530g | €6 (€11.32 per Kg)

Something

FROM THE SEA

Dunnes Stores Salmon Loin with Cranberry & Orange Glaze

330g | €8.99 (€27.24 per Kg)

Recipe

Wild Mushroom & Milleens

LASAGNE

A vegetarian main people actually want seconds of. Wild mushrooms and thyme in a rich, make-ahead lasagne, with a melting Irish farmhouse cheese.

SERVES 4 | PREP TIME: 25mins | COOK TIME: 50mins

INGREDIENTS LIST

METHOD

 3 tbsp olive oil

1. Preheat the oven to 180°C fan / 200°C / Gas Mark 6.

 5 0g unsalted butter

2. In a large sauté pan, heat half the olive oil and half the butter over a medium high heat and fry the mushrooms for 5-7 minutes until they are golden and a little crisp. You may need to do this in batches. Add the garlic and thyme and fry for a minute more, season well and then tip onto a plate.

 4 00g mixed mushrooms (chestnut, king oyster, oyster, wild)  3 cloves garlic  4 sprigs fresh thyme  2 banana shallots, finely sliced  2 5g plain flour  4 50ml vegetable stock  6 0ml double cream  3 generous tbsp crème fraîche  3 00g fresh lasagne sheets  2 00g baby leaf spinach  5 0g grated mozzarella  7 5g grated Parmesan  1 50g Dunnes Stores Pungent & Tangy Milleens Cead, thinly sliced or grated  A handful of parsley, finely chopped  S ea salt & freshly ground black pepper

3. Add the rest of the oil to the pan and gently fry the shallots for 5 minutes until softened. Add the rest of the butter and when melted add the flour and cook out for 1-2 minutes. Gradually add the stock until you have a smooth thick sauce then add the cream, crème fraîche and season well with salt and pepper. 4. Stir the mushrooms back into the sauce, then add the spinach and cook for 1–2 minutes until just wilted. 5. Lightly grease a medium lasagne dish (approximately 20 x 30cm). Spread a thin layer of mushroom sauce over the base, then top with a layer of lasagne sheets. Continue layering with the mushroom sauce, lasagne sheets and a little of the Milleen cheese, repeating until all the ingredients are used. 6. F inish with a final layer of crème fraîche and scatter over the mozzarella and Parmesan, then arrange the remaining Milleen cheese on top. 7. Cover loosely with foil and bake for 30 minutes. Remove the foil and bake for a further 15–20 minutes, until the pasta is tender and the top is golden, bubbling and crisp around the edges. 8. Leave to rest for 10 minutes before serving. Finish with a sprinkle of chopped parsley and serve with a crisp green salad. 37

MEAT FREE

CHRISTMAS | 2026

DUNNES STORES

Donal's Ultimate

LEFTOVERS TOASTIE!

The St. Stephen's Day hero! All the flavours of Christmas dinner, together in a molten toastie.

TURKEY, HAM, COOLEENEY AND CHILLI JAM TOASTIE SERVES 2 PREP TIME: 15mins | COOK TIME: 45-50mins

INGREDIENTS LIST  4 slices Dunnes Stores Organic Sourdough bread  150g leftover turkey  150g leftover ham  100g Dunnes Stores Cooleeney cheese  2 tbsp homemade chilli jam (see below)  4 tbsp butter

FOR THE CHILLI JAM (Makes 1 ltr)  3 medium red chillies, deseeded and roughly chopped  1kg tomatoes, roughly chopped  4 cloves garlic, crushed  2 thumb-sized pieces of ginger, peeled and roughly chopped  2 tbsp Thai fish sauce  450g demerara sugar  1 tbsp balsamic vinegar  100ml red wine vinegar

METHOD 1. For the chilli jam, start by placing half the tomatoes into a food processor and blitz until finely chopped. Transfer to a medium pot. Place the rest of the tomatoes, red chillies, garlic, ginger and Thai fish sauce into the food processor and blitz until it becomes a smooth paste. 2. Transfer to the pot and place over a medium heat. Stir through the sugar, balsamic vinegar and red wine vinegar. Bring to the boil stirring regularly, then reduce the heat and keep at a steady simmer for 35 -45 minutes or until the jam has reduced by half its volume. Stir every 5 minutes. When the jam has cooked, allow to cool and then transfer to sterilised jars. 3. Butter one side of each slice of bread. 4. Spread the unbuttered side of two slices with the chilli jam. Top with slices of Cooleeney cheese, followed by the shredded leftover turkey and ham. 5. Heat a little oil in a frying pan over a medium-high heat. Place the sandwich in the pan, butter-side down, and cook. 6. Cook for 2–3 minutes on each side, until golden brown and the cheese has melted. Repeat with the second sandwich. 7. Slice in half and serve immediately.

Serving suggestion. Contains soya.

DUNNES STORES

Our Christmas

TOP PICKS

Fancy a glass? Whether you’re looking for celebratory bubbles or the best wine to go with dinner, we’ve got you covered. Check out our top red, white and sparkling wines.

RED WINES Château Belair-Coubet Bordeaux From the sixth generation wine maker, Delphine Faure, in the Côtes de Bourg region of Bordeaux. This medium-bodied red wine is perfect for all soft cheese.

750ml | €10

WHITE WINES Rapaura Dillons Point Rohe Sauvignon Blanc "Rohe" means territory and Dillons Point is a sub region located near the Malboroughs Coast on the South New Zealand Island. Lightly chilled this sauvignon blanc oozes ripeness with intense passion fruit flavours.

750ml | €12

SPARKLING WINES Montgueret Crémant A sparkling Crémant from the Loire Valley in Central France made with a blend of Chenin Blanc, Chardonnay and Cabernet Blanc. Perfect alternative to champagne with fine delicate bubbles - perfect as an aperitif.

750ml | €15

Antigal Uno Malbec From one of the oldest wineries, Bodega Antigal, located in Mendoza which is the most important wine producing province of Argentina. With deep red and purple colour, flavours of deep red and black fruits, a medium bodied making this red perfect to pair with red meats and pasta dishes.

Jaffelin Chardonnay

Montelliana Prosecco

A blend of chardonnay grapes, unoaked with a rounded palate and citrus notes, lovely lively finish - perfect as an aperitif or enjoyed with seafood.

This wine is produced in the Veneto region of Northern Italy with a soft delicate and mildly sweet taste ideal with starters.

750ml | €10

750ml | €12

750ml | €15

Bread & Butter Pinot Noir From Napa Valley, aged in French & American Oak barrels, light to medium bodied, giving it a smooth soft finish bursting with juicy red fruits.

750ml | €15

Always drink responsibly*

Louis De Custine Champagne Laurent Miquel Albarino An elegant white with lovely touch of citrus making it a perfect pairing for Seafood.

750ml | €9.50

An exclusive sparkling wine from the Champagne region in Northeastern France. A dry champagne using Chardonnay, Pinot Noir and Pinot Blanc with fresh citrus and apple flavours.

750ml | €25

Expertly selected

UNIQUE VARIETIES

And for something a bit different, try these unique wine varieties selected by our experts. Ulisse Montepulciano Jaffelin Mâcon-Lugny A classic dry Chardonnay, with refreshing hints of lemon, ripe apple and a lovely long mouth-filling finish.

750ml | €15

A fruit driven, red wine from the D'Abruzzo region of central Italy. Medium bodied with soft tannins, a very pleasant and velvety finish.

750ml | €13.50

Pierre & Clocher Picpoul de Pinet A crisp, bone dry white wine from the Languedoc region of southern France.

750ml | €9

Terre di Guardia Sannio Falanghina DOC

Laurent Miquel Faugères Kinsale

Colpasso Grillo DOC Sicilia

A zesty, crisp, medium to light bodied Italian white wine from Campania region, south west Italy. Falanghina is an ancient grape worth discovering.

A rich, dark plum colour with intense aromas of herbs and ripe dark fruits, smooth tannins and rounded finish.

750ml | €10

From the Southern Italian island of Sicily this Grillio is fresh with good texture, aromatic and expressive finish.

750ml | €12

750ml | €10 Always drink responsibly*

LIQUOR

CHRISTMAS | 2026

DUNNES STORES

Exclusive wines worth

CELEBRATING

Celebrate the season with our exclusive wine range, perfect for entertaining at home.

JEAN-CLAUDE MAS Explore our range of French wines from Jean-Claude Mas. Jean-Claude Mas Sauvignon Blanc

Jean-Claude Mas Grenache Noir

Jean-Claude Mas Chardonnay

Jean-Claude Mas Cabernet Sauvignon

A well balanced & refreshing Sauvignon Blanc which pairs perfectly with all seafood dishes.

With a bright purple colour this Grenache Noir pairs really well with Roast Beef & Lamb.

750ml | €10

With a lovely golden colour this rich and velvety French Chardonnay pairs perfectly with pan fried steaks as an alternative to reds.

With a garnet red colour and smoky notes this French Carbernet Sauvignon pairs really well with Rib Eye Steaks & Burgers.

750ml | €10

Always drink responsibly*

LAURENT MIQUEL Find your new favourite from our Laurent Miquel range. Laurent Miquel Albarino

Solas Rosé

Solas Pinot Noir

An elegant white with lovely touch of citrus making it a perfect pairing for Seafood.

This pale Rosé is delicate with a lightness that is unexpected but very welcome.

750ml | €9.50

750ml | €10

A French Wine with an Irish name, Solas means "light" in Irish. This Pinot Noir is light with bright fruit aromas and can be enjoyed slightly chilled.

750ml | €10

Laurent Miquel Père & Fils Sauvignon Blanc A light and crisp French Sauvignon Blanc with hints of lemon and subtle finish of apricot.

750ml | €8.50

RAPAURA SPRINGS The Rapaura Springs vineyards are owned and operated by the Neylon and Wiffin families in Marlborough, New Zealand. Each bottle of Rapaura Springs is bold, delicious and individually unique.

Rapaura Classic Blush From award winning Rapaura Springs in Marlborough, New Zealand, this classic blush has a gorgeous pink colour, vibrant flavours of passionfruit, ripe citrus and a hint of berry.

750ml | €10

Rapaura New Zealand Sauvignon Blanc

Rapaura Dillons Point Rohe Sauvignon Blanc

A classic New Zealand Sauvignon Blanc with layers of passion fruit and ripe citrus, lightly chilled this is perfect as an aperitif.

"Rohe" means territory and Dillons Point is a sub region located near the Malboroughs Coast on the South New Zealand Island. Lightly chilled this sauvignon blanc oozes ripeness with intense passion fruit flavours.

750ml | €10

750ml | €12

Always drink responsibly*

LIQUOR

CHRISTMAS | 2026

DUNNES STORES

Our top 6

ZERO ALCOHOL WINES

Nozeco Bucks Fizz 0.0% A classic bucks fizz with non-alcohol sparkling wine and orange juice.

750ml | €4.50

2 3

A dry French Rosé, fresh notes of berries with a crisp refreshing finish.

750ml | €7

Doppio Passo 0.0% White Bright lemon and aromas of exotic fruits with a fresh fruity mouth feel.

750ml | €8

4 5

Nozeco Sparkling White 0.0% A sparkling French white with crisp, sweet and fruity flavour.

750ml | €4

Nozeco Sparkling Spritz 0.0% Italian style aperitif with vibrant & citrus flavours with fruity and authentic bitter finish.

750ml | €4.50

6 44

Kylie Sparkling Rosé 0.0%

Always drink responsibly*

Doppio Passo Spumante 0.0% Perfect as an aperitif or with fruity cream desserts.

750ml | €9

Bring on the SPRITZ! Planning a party? Whip up these Christmas cocktails for your guests.

CHRISTMAS CRANBERRY SPRITZ Mix 3oz Prosecco, 2oz Aperol, 2oz Cranberry Juice and 1oz soda water. Give it a stir, serve over ice and garnish with sliced orange.

NOLLAIG NEGRONI SPRITZ Place a large ice cube in a glass. Add 1oz gin and stir. Add 1oz Campari to the glass and stir again. Pour in 1oz vermouth and give it another stir. Fill the remainder of the glass with soda water or tonic water and garnish with lemon or orange rind.

HOLIDAY HUGO SPRITZ Mix 40ml elderflower liqueur (like St-Germain), 60 ml Prosecco, 30ml soda water, and 30ml pomegranate juice. Serve over ice with fresh mint, pomegranate seeds, and a rosemary sprig.

OUR COCKTAIL HEROES... Aperol Aperitivo

Campari Milano

St-Germain French

Sarti Rosa

Aperol is the famous

Bitter

Elderflower Liqueur

With flavours of

bright-orange Italian

Pleasantly bitter with

A French liqueur made

Sicilian blood

aperitivo with a perfect

a velvety aftertaste

with fresh elderflowers,

orange, mango,

bittersweet taste and

and intense notes of

hand-picked once a

and passion fruit

citrus notes. It makes the

orange, herbs and

year in the late spring.

this Sarti Rosa

perfect gift this Christmas

wood. This liqueur is

With its elegant bottle

creates a refreshing

because who doesn't

essential for creating

shape, this is a divine

fruit forward spritz!

love an Aperol Spritz!

the classic Negroni.

gift for those who love

70cl | ONLY €23

70cl | ONLY €19

70cl | ONLY €24

a Hugo Spritz!

50cl | ONLY €35 (€49 per 70cl)

Always drink responsibly*

LIQUOR

CHRISTMAS | 2026

TIS THE SEASON

Always drink responsibly*

DUNNES STORES

Frosted

DELIGHTS

Bring on the "wow" factor with Christmas cakes that are every bit as spectacular as the celebrations themselves. Let these ready made showstoppers take centre stage.

Dunnes Stores Novelty Snowman Cake

1.2kg | €16.99 (€14.16 per Kg)

Dunnes Stores Candy Cane & Gingerbread Man Cake

1.2kg | €24.99 (€20.82 per Kg)

Dunnes Stores Signature Christmas Fruit Cake

1.1kg | €16.99 (€15.45 per Kg)

Dunnes Stores Rich Fruit Large Pudding

907g | €7.99 (€8.81 per Kg)

MIX & MATCH ANY

€6

Dunnes Stores

FOR

.50

Dunnes Stores Iced Fruit

Brownie Puddings

Cake Bites

€3.99 Each

9 Pack | €3.99 (44c per bite)

Dunnes Stores Black Forest

Dunnes Stores White Chocolate,

Blondie Candy Canes

/ After Dinner Mini Bites

Hazelnut & Coconut Blondies

9 Pack | €3.99 (44c per bite)

9 Pack | €3.99 (44c per blondie)

Single Pack | €2.99

White Chocolate & Raspberry

CHRISTMAS CAKES & PUDDINGS

CHRISTMAS | 2026

DUNNES STORES

Frozen

FAVOURITES

Keep your cool this Christmas with our delicious range of frozen desserts. Perfect for family gatherings and last-minute entertaining.

Dunnes Stores Raspberry & Almond Roulade

400g | Now €5 Was €5.79 | Save 79c (€12.50 per Kg) Offer Valid Until 01.01.27.

Dunnes Stores Strawberry Cheesecake

450g | €4 (€8.89 per Kg)

Stock up on

FREEZER FAVOURITES!

Dunnes Stores Dairy Ice Cream Pralines & Cream / Sea Salted Caramel & Chocolate Brownie / Raspberry & White Chocolate

950ml | €4.49 Each (€4.73 per Litre)

FROZEN DESSERTS

CHRISTMAS | 2026

DUNNES STORES

Sweet

CELEBRATIONS

Make room for dessert with our delightful selection of festive favourites, with something for all the family to enjoy.

Dunnes Stores Chocolate & Vanilla Bûche

625g | €12 (€19.20 per Kg) Available in store from 21.12.26.

OTHER CHILLED DESSERTS, READY TO SERVE & ENJOY!

Dunnes Stores Indulgent Mixed Berry Sherry Trifle

Dunnes Stores Creamy & Delicious Fruit Cocktail Trifle

Dunnes Stores Indulgent Chocolate & Hazelnut Tiramisu

600g | €4 (€6.67 per Kg)

800g | €4 (€5 per Kg)

400g | €5 (€12.50 per Kg)

Available In Store From 20.12.26.

Available In Store From 30.11.26.

Dunnes Stores Delicious & Fruity Strawberry / Light & Zesty Sicilian Lemon Cheesecake

475g | Now €4 Each Was €4.29 | Save 29c (€8.42 per Kg) Offer Valid Until 29.12.26.

Dunnes Stores Irish Cream Liqueur Cheesecake

500g | €6 (€12 per Kg) Available in store from 30.11.26.

Dunnes Stores Triple Chocolate Brownie Tray

Dunnes Stores Festive Chocolate Traybake

400g | €9.99 (€24.98 per Kg)

840g | €11.99 (€14.27 per Kg)

DESSERTS

CHRISTMAS | 2026

Donal's Black Forest

PAVLOVA WREATH A pavlova piped into a wreath with kirsch cherries, dark chocolate and a drift of snow. The meringue is made days ahead, and it lands as the centrepiece of the table.

SERVES 6 PREP TIME: 40mins COOK TIME: 45mins-1hr

FOR THE MERINGUE

METHOD

 2 75g caster sugar

 5 medium free range egg whites  2 tsp of cornflour, sieved  1 tsp of white wine vinegar  2 tbsp cocoa powder

FOR THE TOPPING  2 50g frozen cherries  1 tbsp kirsch (optional)  5 0g caster sugar  3 00ml double cream, lightly whipped  1 tsp vanilla bean paste  4 0g dark chocolate, roughly chopped  3 0g hazelnuts, skinless, toasted, roughly crushed in a pestle and mortar

reheat the oven to 150˚C/ 130°C fan/ P 300˚F/ Gas Mark 2.

2. Line two baking trays with baking parchment. Place the egg whites in a free standing food mixer. Whisk until they are light and frothy and just starting to hold their shape. 3. Whisking on medium speed, slowly add the sugar one tablespoon at a time, whisking in between each spoonful, until you have added all the sugar and you have a thick glossy meringue (it will take about 8-10 minutes). 4. Using a large metal spoon, gently fold in the cornflour and the white wine vinegar. Sift over the cocoa powder and using the same spoon, make a couple of swift folds to create swirls in the meringue mixture. 5. Dollop the mixture onto the baking sheets to form into mounds then roughly shape with a spoon to create pretty peaks and an area on top to add the cream later. Bake for 45 minutes - 1 hour, until you can easily lift

the meringue cleanly from the paper. Then turn off the oven but leave the door ajar and allow them to cool completely. 6. Defrost the cherries in a sieve over a bowl and collect all the juice, you will have about 60ml. Mix the juice with the kirsch, if using, and caster sugar in a small pan and heat over a low heat until the sugar has dissolved then increase the heat and boil until you have a thick, drizzling syrup. Set aside to cool. 7. Whip the cream with vanilla bean paste until just beginning to hold its shape but still very soft. Fold in half the syrup with a spatula to create a ripple (the acid in the fruit will thicken the cream more). 8. To assemble, arrange the meringues on a large platter, in a wreath shape. Dollop the cherry ripple cream on top of each one. Decorate with the whole cherries and a scattering of chopped chocolate and crushed hazelnuts. Drizzle with the rest of the cherry syrup and serve straight away. 55

DESSERTS

CHRISTMAS | 2026