Winter Brochure
Dear DukesHill Customer, Winter is a time for comfort, warmth, and good food. Our collection brings together the finest seasonal flavours, from succulent roasting joints and traditionally cured hams to handmade pies and elegant classics such as Beef Wellington and Salmon en Croute. Making every meal effortlessly elegant and deeply satisfying.
For those special moments, our Dine In For Two offers a luxurious way to enjoy a restaurant quality dining in the comfort of your own home. Perfect for celebrations or relaxed evenings together.
Celebrate the season with our collection of luxury gifts, beautifully presented and carefully chosen to feel both considered and generous.
As a special treat, delight in Free Royal Fillet of Smoked Salmon when you spend over £100 with code WR26.
Call our Customer Service team on 0345 370 0129 or place your order online at dukeshill.co.uk.
With our warmest wishes, The DukesHill Team Champions of the Artisan
Dine In For Two
A taste of what's to come...
DukesHill's Famous Hams
The Butchery
Chef Prepared Meals
Gourmet Deli Counter
DukesHill Selection Boxes
Finest Smoked Fish
Cheese, Dairy & Accompaniments
Luxury Hampers & Gifting
Important Product Information:
We list all allergen information on our packaging and at dukeshill.co.uk Need further advice? Our friendly team would be delighted to help on 0345 370 0129.
A beautiful collection of artisan foods expertly curated for the perfect restaurant experience in the comfort of your home. Find on page 22
DukesHill's Famous Hams
Midi Hams
COOKED AND READY TO EAT
Midi Boneless Wiltshire Ham
WCDX | Serves 10+ | Min. 1.2kg | £46.50
Midi Boneless Smoked Wiltshire Ham
WSDX | Serves 10+ | Min. 1.2kg | £49.00
Midi Boneless St. George’s Ham WCGDX | Serves 10+ | Min. 1.2kg | £53.50
Midi Boneless York Ham YCDX | Serves 10+ | Min. 1.2kg | £57.50
Midi Boneless Shropshire Black Ham
SCDX | Serves 10+ | Min. 1.2kg | £57.50
Midi Boneless Wiltshire Ham
Breadcrumbs are a serving suggestion and are not included. Your ham will arrive undressed.
Boneless St.
Midi Boneless Shropshire Black Ham
Midi Boneless Smoked Wiltshire Ham
Midi Boneless York Ham
Midi
George’s Ham
Slow Cooked Ham Hock with Muscovado Glaze
COOKED AND READY TO HEAT
Tender British ham hock, slow-cooked for over 12 hours and glazed with muscovado sugar for a sticky, caramelised finish.
Slow Cooked Ham Hock with Muscovado Glaze
WRHH | Serves 2 | Min. 1.1kg
£9.95
Boiled Ham Hocks
COOKED AND READY TO HEAT
Lightly cured and slow-cooked for 12 hours, this outdoor-bred British pork is tender, flavourful and perfect for ham dishes, sandwiches or salads.
Boiled Ham Hocks (x2)
WRHC | Serves 4-6 | 2 x 750g | £9.95
Honey-Baked Baby Ham
Honey-Baked Baby Ham
COOKED AND READY TO EAT
Prime British outdoor-bred pork, Wiltshire cured then steeped in blossom honey for 24 hours before baking, for a naturally sweet, succulent finish.
Honey-Baked Baby Ham
WCBX | Serves 2-4 | Min. 400g | £17.50
Diced Wiltshire Ham
COOKED AND READY TO EAT
Made with the finest British outdoor-bred pork, our traditionally cured diced Wiltshire ham is perfect for elevating your omelettes or making a delicious addition to any pasta dish.
Diced Wiltshire Ham
WCDH | 300g | £5.50
Slow Cooked Ham Hock with Muscovado Glaze
Diced Wiltshire Ham
Boiled Ham Hocks
Sliced Wiltshire Ham | WSLR | 200g
Sliced Smoked Wiltshire Ham | WSSLR | 200g
Sliced Wafer Thin Wiltshire Ham | WTLR | 150g
Sliced York Ham | YSLR | 175g
Sliced Shropshire Black Ham | SSLR | 175g
Sliced Honey & Mustard Ham | WTHMD | 200g
Sliced Herb Infused Ham | WTLHH | 200g
£7.50 Each*
Sliced Wafer
Thin Wiltshire Ham
Sliced Honey & Mustard Ham
Sliced Herb Infused Ham
Sliced Smoked Wiltshire Ham
three
Sliced Wiltshire Ham
Sliced York Ham
Sliced Shropshire Black Ham
Wiltshire Ham
Our best-selling ham with a proud history...
We use the traditional Wiltshire Cure, where the hams spend almost a week submerged in our own-recipe brine, before being allowed to mature for a further week. The resulting ham has a mild flavour and a moist (but never wet!) texture.
“A DukesHill ham is a real treat!”
Verified Trustpilot Review
Wiltshire Ham – Boneless
COOKED AND READY TO EAT – UNGLAZED
Whole Boneless Wiltshire Ham
WCLX | Serves 35+ | Min. 4.5kg | £117.00
Half Boneless Wiltshire Ham
WCHX | Serves 15+ | Min. 2kg | £73.50
Half Boneless Smoked Wiltshire Ham
WSHX | Serves 15+ | Min. 2kg | £78.50
Wiltshire Ham – On the Bone
COOKED AND READY TO EAT – UNGLAZED
Half Bone-in Wiltshire Ham
WCHB | Serves 15+ | Min. 2.6kg | £68.50
Whole Bone-in Wiltshire Ham
WCLB | Serves 35+ | Min. 5.7kg | £114.00
Honey & Mustard Glaze
Brush over your ham and bake for 10–15 minutes for a glorious glazed result.
JHCHGZ | Honey & Mustard Glaze 227g | £5.95
St. George's Ham
A mild, sweet-cure Wiltshire ham, baked in a fragrant glaze of spiced oranges, cinnamon, mace and cloves. Moist, delicately flavoured and irresistibly moreish, it’s a true family favourite.
COOKED AND READY TO EAT – GLAZED
Whole Bone-in St. George’s Ham
WCGLB | Serves 35+ | Min. 5.7kg
£133.00
Whole Boneless St. George’s Ham
WCGLX | Serves 35+ | Min. 4.5kg
£135.00
Half Boneless St. George’s Ham
WCGHX | Serves 15+ | Min. 2.1kg
£88.50
Perfect Pairing...
Pickled Shallots
DHPKS | Large Jar
480g | £7.95
AND READY TO EAT
Whole Boneless Honey & Mustard
Glazed Wiltshire Ham
WGLX | Serves 35+ | Min. 4.5kg
£135.00
Half Boneless Honey & Mustard
Glazed Wiltshire Ham
WGHX | Serves 15+ | Min. 2.1kg
£88.50
Whole Boneless Honey & Mustard Glazed Ham
Half Boneless Honey & Mustard Glazed Ham
York Ham
The quintessential English ham, dry cured for a saltier flavour and denser texture.
York Ham - Boneless
COOKED AND READY TO EAT - UNGLAZED
Whole Boneless York Ham
YCLX | Serves 35+ | Min. 4.5kg | £131.00
Half Boneless York Ham
YCHX | Serves 15+ | Min. 2.1kg | £84.50
York Ham - On The Bone
COOKED AND READY TO EAT - UNGLAZED
Whole Bone-in York Ham
YCLB | Serves 35+ | Min. 5.7kg | £127.00
Half Bone-in York Ham
YCHB | Serves 15+ | Min. 2.6kg | £81.50
Shropshire Black Ham
Dry cured, then marinated in molasses and spices, resulting in a slightly saltier flavour with a hint of sweetness and a denser texture.
Shropshire Black Ham - Boneless
COOKED AND READY TO EAT – UNGLAZED
Whole Boneless Shropshire Black Ham
SCLX | Serves 35+ | Min. 4.5kg | £131.00
Half Boneless Shropshire Black Ham
SCHX | Serves 15+ | Min. 2.1kg | £84.50
Shropshire Black Ham - On the Bone
COOKED AND READY TO EAT – UNGLAZED
Whole Bone-in Shropshire Black Ham
SCLB | Serves 35+ | Min. 5.7kg | £127.00
Half Bone-in Shropshire Black Ham
SCHB | Serves 15+ | Min. 2.6kg | £81.50
“Amazing ham, DukesHill are second to none when it comes to ham!”
Award-Winning Dry-Cured Bacon
Delicious, Traditionally Cured British Bacon
Back Bacon
Unsmoked & Smoked Dry Cured Back Bacon
Unsmoked | BBGR | 300g | £7.50*
Smoked | BBSR | 300g | £7.50*
Average 12 rashers per pack
Streaky Bacon
Unsmoked & Smoked Dry Cured
Streaky Bacon
Unsmoked | BSGR | 350g | £7.50*
Smoked | BSSR | 350g | £7.50*
Average 12 rashers per pack
Rind-on Middle Cut Bacon
Old-Fashioned Rind-on Middle Cut Bacon
BMRR | 300g | £7.50*
Average 5 rashers per pack
Rind-on
MIX & MATCH
any three packs of sausages* ONLY
£13.50
Extra Meaty Pork Sausages
SABSS | Min. 6 per pack | 400g
£5.25*
Traditional Pork Sausages
SAPSS | Min. 6 per pack | 400g
£5.25*
Traditional Pork Chipolatas
SACPS | Min. 12 per pack | 400g
£5.25*
Lincolnshire Sausages
SALSS | 6 per pack | 400g
£5.25*
Black Pudding
Made in Shropshire the traditional way with fresh blood for rich flavour and superb texture. A hearty British favourite.
Black Pudding
BPUDS | 500g | 1 Ring | £5.25
Cumbrian Curls
Bursting with flavour these traditional British Pork Cumbrian Curls are meaty, satisfying and delicious
Cumbrian Curls
SACSS | 2 per pack | 400g each | £5.25*
Cumbrian Curls
Lincolnshire Sausages
Black Pudding
GF - Gluten Free
The Butchery
Japanese A5 Wagyu Steaks
Sourced from Japan, our A5-grade Ribeye and Sirloin are intensely marbled, exquisitely tender and rich with buttery umami flavour for the ultimate steak experience.
Japanese A5 Wagyu Sirloin Steak
Japanese A5 Wagyu 1kg Ribeye Joint
Japanese A5 Wagyu Ribeye Beef Steak
UBWRS | 1 x 300g | £65.00
Japanese A5 Wagyu Ribeye Joints
UBWRS6 | 1 x 600g | £105.00
UBWRS10 | 1 x 1kg | £170.00
Japanese A5 Wagyu Sirloin Beef Steak
UBWSS | 1 x 300g | £65.00
Japanese A5 Wagyu Sirloin Joints
UBWSS6 | 1 x 600g | £105.00
UBWSS10 | 1 x 1kg | £170.00
Grass-Fed British Beef Steaks
UNCOOKED
Tender British beef steaks, expertly trimmed by our master butchers. Grass-fed for outstanding flavour.
Grass-Fed Beef Ribeye Steaks
UBSRS | 2 x 227g | £25.50
Grass-Fed Beef Fillet steaks
UBSFS | 2 x 170g | £24.95
Grass-Fed Beef Sirloin Steaks
UBSSS | 2 x 227g | £23.50
Béarnaise Sauce
CSBNS
Standard Jar | 250g
£5.95
Diced Beef UNCOOKED
Tender, succulent grass-fed British beef steaks, expertly trimmed and diced by our master butchers. Perfect for slow cooking.
Diced Beef
UBSDF | Serves 2 | Min. 500g
£12.50
2 x Fillet Steaks (170g each)
2 x Ribeye Steaks (227g each)
2 x Sirloin Steaks (227g each)
SELSLMB Steak Lovers Meat Box
6 Steaks WAS £73.95 NOW £66.50
Diced Beef
Classic Beef Wellington
UNCOOKED
Tender grass-fed prime British beef fillet, wrapped in Prosciutto Crudo and mushroom duxelles, encased in golden butter puff pastry. A showstopping centrepiece sure to impress. Not Suitable for Freezing.
Grass-Fed British Beef Wellington for 4
LGBWL | Serves 4 | 800g | £65.00
Grass-Fed British Beef Wellington for 2 LGBWS | Serves 2 | 500g | £37.00
Chateaubriand
UNCOOKED
The tenderest, most succulent roasting joint of prime beef fillet. Exclusively sourced from carefully selected British farms to ensure that the flavour and texture are second to none.
Whole Beef Fillet
UBWFL | Serves 6-8 | 1.8kg | £132.00
Chateaubriand
UBRFCL | Serves 4 | 1kg | £75.00
Chateaubriand
UBRFCS | Serves 2 | 500g | £42.00
Sirloin Roasting Joint
UNCOOKED
A tender roasting joint from grassfed herds from selected British farms with exceptional flavour and a melt-in-the-mouth texture.
Sirloin Roasting Joint
UBSRJL | Serves 8-10 | 2kg
£75.00
Sirloin Roasting Joint
UBSRJ | Serves 4-6 | 1kg
£40.00
Chateaubriand
Wild Game
Venison Wellington
UNCOOKED
A luxurious twist on a British classic. Tender British venison fillet with mushroom duxelles, wrapped in golden puff pastry for a rich, elegant centrepiece.
Venison Wellington
VWFT | Serves 2 | 700g
£42.50
Venison Loin Fillet
UNCOOKED
Tender, lean and delicately flavoured, our British venison loin fillet is perfect for roasting or pan-frying.
Venison Loin Fillet
VLFT | Serves 2 | Min. 450g
£32.50
Venison Rolled Haunch Joint
UNCOOKED
Tender, lean venison cut from the top of the hind leg, rich in flavour and easy to carve. A refined choice for a special occasion.
Venison Rolled Haunch Joint
VRHJ | Serves 2 | 500g | £15.00
Stuffed Pheasant UNCOOKED
A British favourite of tender, flavourrich pheasant, stuffed and topped with streaky bacon for succulence.
Stuffed Pheasant VSPP | Serves 2 | Min. 600g | £25.00
All game may contain small fragments of shot although every effort is made to ensure that it is removed.
Venison Rolled Haunch Joint
Stuffed Pheasant
High-Welfare British Lamb
Butterflied Leg of Lamb UNCOOKED
This boneless joint is the very best part of the lamb leg with the shank, chump and bone removed. Delicious simply roasted ‘low n slow’ or barbecued.
Butterflied Leg of Lamb ULBFL | Serves 2-3 | Min. 600g | £29.95
Barnsley Chops UNCOOKED
Produced from the finest British lamb, the Barnsley Chop is a cross-section of the whole loin. Tender, succulent and packed with exceptional flavour.
Barnsley Chops
ULPBC | 2 x 225g | Serves 2 | £14.95
Trimmed Rack of Lamb UNCOOKED
Cut from the prime part of the loin & expertly trimmed to avoid any waste and to maximise the visual appeal. Approx. 8 ribs.
Trimmed Rack of Lamb ULRRL | Serves 2 | Min. 500g | £24.95
Lamb Fillets UNCOOKED
The most prized cut of lamb, these meltingly tender fillets can be grilled, pan-fried whole, or cut into medallions. Best served medium rare so slightly pink in the centre.
2 x Lamb Fillets ULRFTS | Serves 2-3 | Min. 350g | £26.00
Trimmed Rack of Lamb
Lamb Fillets
Barnsley Chops
Butterflied Leg of Lamb
Outdoor-Bred British Pork
British Porchetta Roasting Joint
UNCOOKED
LIGHTLY CURED AND READY TO ROAST
Lightly cured British pork loin and belly, hand-rolled with thyme, fennel, garlic and lemon for tender meat, rich flavour and crisp crackling.
PRJL | Serves 10-12 | Min. 3.3kg
£75.00
PRJM | Serves 6-8 | Min. 2.3kg
£54.50
PRJS | Serves 4 | Min. 1.2kg
£30.00
Bone-In Pork Loin
Bone-In Pork Loin Joint
UNCOOKED - CURED AND READY TO COOK
Expertly prepared from prime British outdoor-bred pork, this bone-in loin balances lean, succulent meat with rich flavour and crisp crackling for the perfect dinner centrepiece.
Bone -In Pork Loin Joint
UPRLBL | Min. 2kg | Serves 6+ | £31.00
UPRLB | Min. 1kg | Serves 4 | £18.50
Pork Tenderloin
Wrapped in Bacon
UNCOOKED
Seasoned with pepper steak, a garlic & rosemary glaze, and hand-wrapped in our award-winning dry cured streaky bacon. A true celebration of DukesHill craftsmanship.
Pork Tenderloin Wrapped in Bacon UPFILB | Serves 4 | 650g | £22.00
French Trimmed Pork Chops x 2
UNCOOKED
Succulent, flavour-rich French-trimmed pork chops from British outdoor-bred farms. Perfect for an easy yet impressive meal.
French Trimmed Pork Chops
UPFTPC | 2 Chops | Min. 500g | £13.95
French Trimmed Rack of Pork
UNCOOKED
Serve a showstopping Sunday roast with our French-trimmed rack of British outdoor-bred pork. Expertly hand-prepared for elegant presentation and exceptional flavour.
French Trimmed Rack of Pork UPFTR | Serves 4 | Min. 1.2kg | £22.50
Boneless Rolled Pork Loin Joint
UNCOOKED
Expertly prepared from British outdoor-bred pork, this boneless rolled loin joint offers an easy-to-carve cut with the perfect balance of lean meat and fat. Rich in flavour with crisp, golden crackling.
Boneless Rolled Pork Loin Joint UPRPLL | Serves 6+ | Min. 2kg | £31.50
Boneless Rolled Pork Loin Joint UPRPL | Serves 4 | Min. 1kg | £17.50
British Outdoor Bred Pork Chops
UNCOOKED
Expertly prepared using the finest outdoor-bred British pork, these delicious, bone-in loin chops are easy to cook and make a quick and easy meal for two.
2 x Pork Chops UPPPC | Min. 500g | £10.95
Pork Belly UNCOOKED
Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling.
Bone-in Pork Belly
UPRBB | Serves 4 | Min. 1.2kg | £18.50
Boneless Pork Belly
UPRXB | Serves 4 | Min. 1kg | £18.50
Sweet Cured Bacon Chops
UNCOOKED - CURED AND READY TO COOK
For our best-selling bacon chops we use British boneless pork backs and dry cure them using our sweet cure, before slicing into medium-thick, rindless slices.
Sweet Cured Bacon Chops
BBSP2 | 4 chops | 600g | £14.50
BBSP | 2 chops | 300g | £7.50
Gammon Steaks
UNCOOKED - CURED AND READY TO COOK
Our Wiltshire cured gammon steaks are made using the finest British pork, cured the traditional way. They are cut quite thin which makes them more tender and also quicker to cook.
Gammon Steaks
GMST2 | 4 steaks | 800g | £15.00
GMST | 2 steaks | 400g | £7.50
Sweet Cured Bacon Chops
Gammon Steaks
Boneless Pork Belly
Black Pepper Gammon Joint
UNCOOKED - COOK IN THE BAG
Cured using our ever-popular Wiltshire style and coated in coarse black pepper, this tender, succulent joint delivers a hint of black pepper and provides hassle-free cooking.
Black Pepper Gammon Joint BPGJ | Serves 4+ | 1kg | £22.00
Plum & Fig Loin Roast
UNCOOKED - COOK IN THE BAG
Succulent British pork loin, glazed with plums, figs, balsamic vinegar and spices, ready to cook in the bag for fall-apart tenderness and a rich, fruity sweetness. No prep or mess.
Plum & Fig Loin Roast WULPFX | Serves 4+ | Min. 1kg | £26.50
Muscovado Sugar Gammon Joint
UNCOOKED - COOK IN THE BAG
Coated in dark muscovado sugar and matured for 24 hours, this succulent joint develops a rich, complex flavour from the sugar’s natural molasses.
Muscovado Sugar Gammon Joint MSGJ | Serves 4+ | 1kg | £22.00
Spiced Orange Loin Roast
UNCOOKED - COOK IN THE BAG
Succulent sweet-cured British pork loin, coated with fresh orange, cinnamon, mace and cloves, ready to cook in the bag for a tender, flavourpacked roast with no prep or mess.
Spiced Orange Loin Roast WULOX | Serves 4+ | Min. 1kg | £26.50
Spiced Orange Loin Roast
Plum & Fig Loin Roast
Black Pepper Gammon Joint
Muscovado Sugar Gammon Joint
Free Range Poultry
Free Range Chicken Portions
UNCOOKED - SKIN ON
Free-range, slow grown chickens reared on English pastures, packed full of flavour.
Chicken breasts and thighs are offered skin on.
2 x Free Range Chicken Breast Fillets | PACF | Min. 480g | Serves 2 | £13.00
4 x Free Range Chicken Thighs | PACT | Min. 500g | Serves 2 | £8.25
ALL OF OUR POULTRY IS BRITISH & FREE RANGE
Free Range Chicken
Free Range Whole Chicken
UNCOOKED
Our free-range chickens roam freely on established pastures, reared to the highest welfare standards. This is chicken as it should taste, full of flavour and supremely succulent.
Free Range Chicken
PACH | Serves 6 | 2-2.4kg | £24.50
Garlic & Herb Chicken Breast
Steaks (Skinless) UNCOOKED
Free-range skinless Chicken breast steaks, coated in an indulgent garlic and herb butter marinade.
Garlic & Herb Chicken Breast Steaks (Skinless)
ADGCB | 340g (2 Steaks) | £10.95
Turkey Paupiettes
Turkey Paupiettes UNCOOKED
Free-range turkey breast escalopes filled with pork, sage & onion stuffing, then wrapped in dry-cured bacon. Simply roast for a delicious supper for two.
Turkey Paupiettes
ADPP | Serves 2 | 2 x 230g | £15.00
Garlic & Herb Chicken Breast Steaks
Easy to carve and full of flavour, our free-range chicken cushion is made by boning a whole chicken, stuffing it with pork & apricot stuffing, and wrapping it in our traditionally dry-cured streaky bacon. The ideal centrepiece for a refined Sunday roast.
Chicken Cushion with Pork & Apricot Stuffing ADCCS | Serves 6 | 1.4kg | £42.00
The ultimate partner for Roast Poultry
Crafted from premium chicken stock and enriched with redcurrant jelly, this luxurious gravy brings depth and comfort.
Premium Poultry Gravy TFPG | Premium Poultry Gravy Serves 4 | 500g | £7.00
DukesHill's Dine In for Two
A luxurious dining experience made to be shared. Seven restaurant-quality dishes, crafted using the finest British ingredients, delivered fresh to your door for £70 with free delivery, creating a beautifully effortless evening together.
For Two People
Scan to build your dine in for two menu
How does it work?
Create your unique Dine in Experience by selecting an item from each of the following artisan categories:
Starter | Main | 2 Sides | Dessert | Cheese | Condiment
Starters
Chicken Liver Pâté with Port
125g | CCCLPS
Luxury Smoked Salmon Pâté
200g | MKLSP
Sliced Oak Smoked Salmon
100g | MKSPS
Cream of Mushroom Soup
2 x 380g | SCMSB2
Garden Pea & Wiltshire Ham Soup
2 x 380g | SPHS2
Main Course
Muscovado Gammon Joint | 1kg | MSGJ
Expertly cured & coated with muscovado sugar, delivering a deep, complex flavour
Half Roast Chicken with Lemon, Garlic & Thyme x 2 | 2 x 600g | GWHC2
Free-range sous vide chicken, perfectly cooked for exceptional tenderness.
Duck a l’Orange | 950g | GWDAL
Half a free-range duck, slow-cooked for 14 hours in a rich orange jus until the meat is irresistibly succulent.
Prefer steak for
your Main?
Grass-Fed Beef Fillet Steaks
2 x 170g | UBSFS
Grass-Fed Beef Ribeye Steaks
2 x 227g | UBSRS
Side One
Truffle & Parmesan Mashed Potato
500g | RFTM
Garlic & Parmesan Mashed Potato
500g | RFCM
Potato Dauphinoise
750g | BSPD
Desserts
Rich Chocolate Pudding | 410g | PUDCH
Sticky Ginger Pudding | 390g | PUDGN
Sticky Toffee Pudding | 400g | PUDST
Luxury Chocolate Brownie | 195g | SDBRS
Side Two
Braised Red Cabbage
410g | PANBRC
Creamed Leeks
500g | RFCL
Cauliflower Cheese
500g | RFCC
Cheese
Comte ‘Flore du Jura’ Cheese
200g | CHMTS
Isle Of Mull Cheddar
200g | CHIM
Sparkenhoe Red Leicester Cheese
300g | CHSL
Condiments
Béarnaise Sauce | 250g | CSPBNS
Fig Chutney | 198g | JHCFC
Cumberland Sauce with Port 227g | JHCCB
Laura’s Apple & Sultana Chutney 198g | JHCLCS
Chef Prepared Meals
Bacon Cheese & Potato Pie
Braised Steak & Ale Pie
Lancashire Cheese & Onion Pie
Chicken
Ham Pie
Delicious Comforting Soups
Garden Pea & Wiltshire Ham Soup
Tomato & Basil Soup
Cream of Mushroom Soup
Cream of Vegetable Soup
Slow Cooked Meats
Free Range Whole Chicken with Lemon, Honey & Rosemary
COOKED & READY TO HEAT
Sous vide cooked for perfect tenderness, this free-range chicken is seasoned with honey, rosemary and lemon for golden skin and zesty flavour.
Free Range Whole Chicken with Lemon, Honey & Rosemary
GWWLC | Serves 4 | 1.6kg | £26.00
Slow-Cooked Lamb Shanks
Lamb Leg Joint with Rosemary & Redcurrant Jelly
FINEST NEW ZEALAND LAMB - COOKED & READY TO HEAT
This sous vide boneless mini lamb leg mini joint is seasoned with redcurrant jelly, rosemary, cracked black pepper and sea salt. A rich, aromatic roast made effortless.
Lamb Leg Joint with Rosemary & Redcurrant Jelly
GWLRR | Serves 2 | 500g | £26.00
Slow-Cooked Lamb Shanks with Rosemary & Redcurrant Jus
FINEST NEW ZEALAND LAMB
Sous vide lamb shanks with redcurrant jelly, rosemary, bay leaves and cracked black pepper. Rich, comforting and effortless.
Slow-Cooked Lamb Shanks with Rosemary & Redcurrant Jus
GWLSR | Serves 2 (2 Shanks) | 900g
£35.00
Half Roast Chicken with Lemon, Garlic & Thyme
COOKED AND READY TO HEAT
This succulent, flavourful sous vide chicken is ready to serve in 25 minutes. Serve with herby couscous and baba ghanoush for a delicious mouth-watering meal.
Half Roast Chicken with Lemon, Garlic & Thyme
GWHC | Serves 2 | Min. 600g | £13.95
Lamb Leg Joint with Rosemary & Redcurrant Jelly
Half Roast Chicken with Lemon, Garlic & Thyme
Pork Belly Confit
COOKED & READY TO HEAT
British outdoor-bred pork belly, 48 hours cured with herbs, slow-cooked for over 12 hours. Tender and full of flavour. Simply reheat and enjoy.
Pork Belly Confit
PBCO | Serves 2 | Min. 500g | £12.50
Duck a l’Orange
COOKED & READY TO HEAT
A true classic, half a free-range duck, slow-cooked for 14 hours in a rich orange jus. Succulent with a vibrant citrus flavour.
Duck a l’Orange
GWDAL | Serves 2 | Min. 950g | £24.95
Crispy Aromatic Half Duck
COOKED AND READY TO HEAT
Slow-cooked for 14 hours with star anise and pink peppercorns, this rich, tender duck pulls from the bone with ease. Perfect with hoisin, pancakes, and cucumber.
Crispy Aromatic Half Duck
GWCD | Serves 2-4 | Min. 900g £19.95
Confit Duck Legs
Succulent free-range duck legs, slow-cooked in their own fat for melting tenderness and exceptional flavour.
Confit Duck Legs
GWDL | Serves 2 | 2 x Legs | £22.50
Crispy Aromatic Half Duck
Salmon en Croute
Salmon fillet with spinach and herb cream cheese in golden puff pastry. A succulent, striking centrepiece.
Salmon en Croute MKSEC | Serves 2 | 500g | £18.00
Not Suitable for freezing. Dispatched frozen to lock in freshness and give you longer shelf life.
Creamy mash layered with coley, haddock and salmon in a rich cheese sauce, topped with melted cheddar and zesty capers for a burst of flavour.
Fish Pie
BSFP | Serves 2 | 650g | £16.50
Fish Pie
Fish Pie
Beef Lasagne
Fresh pasta layered with slow-cooked Bolognese ragu and creamy béchamel sauce. A comforting classic, layered with care and full of flavour.
Beef Lasagne
BSBL | Serves 2 | 650g | £13.95*
Cottage Pie
A classic made with slow-cooked beef mince and vegetables in a rich red wine gravy, topped with creamy mashed potato and a golden cheese crust. Comfort food at its finest.
Cottage Pie
BSCP | Serves 2 | 650g | £13.95*
Made Fresh - Short Shelf Life - Min. 2 days. Suitable for freezing. Delivery available on Wednesdays only. For 2-day postcodes areas, this will be Thursday only.
Creamed Corned Beef Hash
COOKED AND READY TO HEAT
Our take on a classic comfort dish, British beef, brined then slowly braised until tender, folded into a creamy, flavour-packed hash. Perfect for brunches or supper.
Creamed Corned Beef Hash
GNCBH | Serves 2 | 2 x 240g £14.50
Beef Cheeks in Red Wine Jus
Melt-in-the-mouth slow-cooked beef cheeks in a rich red wine jus. Ready-to-heat for effortless entertaining.
Beef Cheeks in Red Wine Jus
GWBC | Serves 2 | 570g | £19.95
Beef Lasagne Cottage Pie
Creamed Corned Beef Hash
Stunning Sides
Potato Dauphinoise
Velvety layers of gratin potato
baked in rich cream, and finished to a golden-topped perfection. A luxurious side of pure comfort and indulgence.
Potato Dauphinoise
BSPD | Serves 2-4 | Min. 750g
£12.95
Creamed Leeks
Creamed Leeks
Buttered leeks in a rich cream sauce with a hint of Dijon mustard and nutmeg.
Creamed Leeks Not suitable for freezing.
RFCL | Serves 2 | 500g | £8.95
Garlic & Parmesan Mashed Potato
Smooth, buttery mash with roasted garlic and aged Parmesan.
Garlic & Parmesan Mashed Potato
RFCM | Serves 2 | 500g | £8.95
Cauliflower Cheese
Tender cauliflower in a creamy sauce with mature Cheddar and Parmesan.
Cauliflower Cheese Not suitable for freezing.
RFCC | Serves 2 | 500g | £8.95
Truffle & Parmesan Mashed Potato
Luxuriously creamy mash with truffle and Parmesan for a rich, indulgent flavour.
Truffle & Parmesan Mashed Potato
RFTM | Serves 2 | 500g | £8.95
Truffle & Parmesan Mashed Potato
Cauliflower Cheese
Garlic & Parmesan Mashed Potato
Gourmet Deli Counter
Family
Pork Pie
DMP1 | Serves 4 | 440g | £12.50
Not suitable for freezing.
Mini Stilton Topped Pork Pies
TPSPP | 4 x 120g | £13.95
Pork Pies delivery available on Wednesday, Thursday, Friday & Saturday only.
Mature Cheddar & Onion Quiche
TPCOQ3 | 3 x 190g | £13.50
Oak Smoked Salmon & Dill Quiche
TPSDQ3 | 3 x 190g | £13.50
Handcrafted Quiche Lorraine
TPQL3 | 3 x 190g | £13.50
Handcrafted Quiche Selection
THIS SELECTION COMPRISES:
1 x Handcrafted Quiche Lorraine
1 x Mature Cheddar & Onion Quiche V
1 x Oak Smoked Salmon & Dill Quiche
Hand-Crafted Quiche Selection
TPQCMX | 3 x 190g | £13.50
Melton Mowbray Pork Pie
Mini Stilton Topped Pork Pies
Any 2 Packs of Scotch Eggs
£16.00
ALL SAUSAGE ROLLS ARE COOKED AND READY TO EAT
Cumberland Scotch Eggs
Proper handmade Cumberland Scotch Eggs with soft-boiled centres, wrapped in seasoned sausage meat and crisp golden breadcrumbs.
Cumberland Scotch Eggs
HBCSE2 | 2 Eggs
£9.95
Delivery available on Wednesday, Thursday, Friday & Saturday only.
Gourmet Cumberland Sausage Roll | TPCSR3 | 3 x 180g | £12.95
Pork & Caramelised Red Onion Sausage Roll | TPPOSR3 | 3 x 180g | £12.95
Pork & Chorizo Sausage Roll | TPPCS3 | 3 x 180g | £12.95 MIX & MATCH OFFER
Gourmet Sausage Roll Selection
COOKED AND READY TO EAT
THIS SELECTION COMPRISES:
1 x Gourmet Cumberland Sausage Roll
1 x Pork & Caramelised Red Onion Sausage Roll
1 x Pork & Chorizo Sausage Roll
Gourmet Sausage Roll Selection
TPSRMX | 3 x 180g | £12.95
Cumberland Sausage Roll
Pork & Caramelised Red Onion Sausage Roll
Pork & Chorizo Sausage Roll
Chicken Liver Pâté with Port
Rich, smooth chicken liver pâté, seasoned with thyme, garlic and a generous splash of port. Serves six as a starter.
Chicken Liver Pâté with Port CCCLP | Serves 6 | 430g | £14.50
Venison Rillette
Tender slow-cooked venison, enriched with a dash of sweet vermouth. Delicious spread on crusty bread and paired with a robust red wine.
Venison Rillette
CCVR | 125g | £8.95
Duck Liver Pâté with Cointreau
Luxuriously smooth pâté made from freerange duck livers and a splash of Cointreau. A decadent choice for effortless entertaining. Serves six as a starter.
Duck Liver Pâté with Cointreau CCDP | Serves 6 | 430g | £14.50
Potted Pork Terrine
Wiltshire cured ham hock, slow-cooked for over 12 hours with aromatic vegetables, pepper and a dash of brandy, hand-potted in rich jelly. Succulent and traditional, perfect with bread or pickles.
Potted Pork Terrine
DHPPT | 1kg | Serves 8-10 | £16.50
Venison Rillette
Potted Pork Terrine
Chicken Liver Pâté
Duck Liver Pâté
Artisan Taster Selection
8 ITEMS
THIS SELECTION COMPRISES:
Traditional Pork Chipolatas (400g), Unsmoked Dry Cured Back Bacon (300g), Family Pork Pie (440g), Pork Belly Confit (500g), Wafer Thin Wiltshire Ham (150g), Sliced Oak Smoked Salmon (100g), Handmade Scottish Shortbread (100g), Organic White Wild Sourdough (800g)
Artisan Taster Selection
SELATS | WAS £72.60 NOW £65.00
DukesHill Favourites
6 ITEMS | THIS SELECTION COMPRISES:
Smoked Dry Cured Streaky Bacon (350g), Traditional Pork Chipolatas (400g), Sliced York Ham (175g), Sliced Wiltshire Ham (200g), Luxury Chocolate Brownie (195g), Handmade Scottish Shortbread (300g)
DukesHill Favourites
SELXDF1 | WAS £46.20 NOW £41.50
Charcuterie & Cheese Board Selection
8 ITEMS THIS SELECTION COMPRISES:
Wafer Thin Ham (150g), Sliced Bresaola (80g, Sliced Lomo (80g), Pavé Cobble
Ewe Cheese (200g), Comte “Flore du Jura” Cheese (200g, Isle of Mull Cheddar (200g), Proper Piccalilli (198g), Sliced Porchetta (175g)
Charcuterie & Cheese Board Selection
SELCCB WAS £69.45 NOW £62.50
DukesHill
Charcuterie Selection
4 ITEMS | THIS SELECTION COMPRISES:
10% SAVE OVER
Sliced Pastrami (175g), Sliced Porchetta (175g), Sliced Bresaola (Air dried Beef) (80g), Sliced Lomo (Air dried Pork Loin) (80g)
DukesHill Charcuterie Selection
SELCHC | Serves 10-12 | 510g WAS £30.45 NOW £27.00
Oak Smoked Turkey Breast
READY TO EAT
Finest British turkey breast, brined for two days then slowly oak-smoked for tender texture and delicate flavour.
Oak Smoked Turkey Breast
ADST | 1kg | £32.50
Smoked Kassler
READY TO EAT - QUICK MEAL
Ready-to-eat Smoked Kassler, made at DukesHill by traditionally curing the finest pork loin for exceptional smoky flavour and tenderness.
Smoked Kassler KASP | 700g | £18.00
Porchetta
Pastrami
Lomo
Bresaola
Oak Smoked Turkey Breast
Smoked Kassler
Artisan Baked Bread
Sherston White Bread Loaf
Crafted from premium ingredients, this soft, fluffy loaf is perfect for hearty sandwiches or toasted to golden perfection.
Sherston White Bread Loaf
HHSS | 800g | £4.90
Bungay Cultured Raw Butter
Crafted by hand at Fen Farm Dairy, this raw cultured butter is made with milk from grass-fed Montbéliarde and Friesian cows.
Bungay Cultured Raw Butter
DHBUT | 1 x 200g | £8.50*
Ampersand Cultured Raw Butter
A cultured butter made from Jersey cow’s milk, with a rich, creamy flavour and a gentle acidic buttery note.
Ampersand Cultured Butter
CHDAMB | 1 x 200g | £8.50*
Cultured Butter Taster
BUT2 | 2 x 200g | WAS £17.00 NOW £15.00
Organic Wild White Sourdough Bread
Award-winning, 14-hour slow-fermented organic loaf with a golden crust, chewy crumb, and tangy depth. Perfect with cheese or butter.
Organic Wild White Sourdough Bread HHSD | 800g | £4.90
Organic Light Rye Sourdough Bread
This bread combines the mild, nutty flavour of rye with the tangy depth of sourdough for a perfectly balanced taste and texture.
Organic Light Rye Sourdough Bread
HHOR | 800g | £4.90
& MATCH OFFER £15.00 any two butters
Oak Smoked Salmon
Hot Smoked Salmon
MKHSP | 200g | £13.95*
Oak Smoked Salmon
MKSP | 200g | £13.50*
Sliced Gravadlax
MKGP | 200g | £13.95*
MIX & MATCH OFFER £36.00 any three packs of 200g Smoked Salmon* only
Hot Smoked Salmon
Manuka Honey Sliced Smoked Salmon
MKMSS | 200g | £13.50
Sides of salmon are available for pre-order
Sliced Gravadlax
Manuka Honey
Sliced Smoked Salmon
Yakitori Smoked Salmon
Thick slices of fresh salmon, marinated in soy, miso, lime and treacle, gently smoked to deliver deep umami richness with a delicate hint of sweetness
Yakitori Smoked Salmon
MKSYS | 160g | £13.50
Enjoy a Free Royal Fillet of Salmon
On orders over £100. Use code: WR26
Royal
Fillet of Smoked Salmon
MRKFTS | 200g | £18.00
Yakitori Smoked Salmon
Craster Kippers
UNCOOKED - READY TO COOK
A pair of whole Craster Kippers, split and brined and gently oak-smoked for 16 hours for a rich flavour.
Craster Kippers
KIPP | Pair | Min. 500g | £8.95
Craster Kipper Fillets
UNCOOKED - READY TO COOK
Fresh North Sea herrings, filleted and brined before being oak-smoked for 16 hours in the historic village of Craster, Northumberland.
Craster Kipper Fillets
KIPF | Pair | Min. 250g | £7.50
Smoked Mackerel Fillets
READY TO EAT
Traditionally smoked over oak and filleted by hand, our smoked mackerel is succulent and tender with a delicate smoked flavour.
Smoked Mackerel Fillets
MKMF | 2 x Fillets | 180g | £8.50
Smoked Trout
READY TO EAT
Hand-filleted trout, dry-cured with salt and demerara sugar, then gently kiln smoked for 8–10 hours for exceptional texture and delicate flavour.
Smoked Trout
CSSMT | Min. 200g | £15.50
Smoked Eel Fillet
READY TO EAT
Sustainably sourced from the UK’s only eel merchant, these fat, firm and succulent eels are perfect in salads or as part of a seafood platter.
Smoked Eel Fillet
DESE | Min. 100g | £10.95
Smoked Mackerel Fillets
Smoked Trout
Craster Kippers
Craster Kipper Fillets
Smoked Eel Fillet
Morecambe Bay Potted Shrimps
A Morecambe Bay delicacy of brown shrimps gently cooked in spiced butter for a rich, tender flavour. Serve warm with hot toast or crusty bread.
Morecambe Bay Potted Shrimps MPOTS | 6x50g | £33.50
Potted Trout
Hot smoked English trout from the Test and Itchen Rivers, blended with herbs and spices and sealed with clarified butter. Ready to serve with toast or crusty bread.
CSPT | Potted Trout | 150g | £8.95
Luxury Smoked Salmon Pâté
A smooth pâté made with our oak smoked salmon, lifted with lemon, herbs and orange zest for a bright, delicate flavour. Perfect for canapés, starters or light lunches.
Luxury Smoked Salmon Pâté MKLSP | 200g | £8.25
Mackerel Pâté
Handmade with oak-smoked mackerel and cream cheese, this creamy pâté has a fresh, delicate flavour. Perfect for snacks, canapés or baked potatoes.
MKMP | Mackerel Pâté | 200g | £8.25
Smoked Trout Pâté
Smooth, creamy pâté made from cold smoked trout fillets, slow grown in Hampshire’s famed Test and Itchen Rivers. Lightly smoky and refined.
Smoked Trout Pâté
CSSTP | 150g | £8.25
Smoked Trout Pâté
Potted Trout
Mackerel Pâté
Smoked Salmon Pâté
Morecambe Bay Potted Shrimp
British Artisan Cheese Selection
4 ITEMS | THIS SELECTION COMPRISES: Baron Bigod (250g), Ragstone (200g), Isle of Mull Cheddar (200g), Cote Hill Blue (170g)
British Artisan Cheese Selection SELCH6 | 820g
WAS £42.65 NOW £38.00
4 ITEMS THIS SELECTION COMPRISES: Lord London (Min 500g), Cheesemakers Special (200g), Mayfield (200g), Idle Hour (200g) Alsop & Walker Cheese Selection ALSOP | 1.1kg
Isle of Mull Cheddar
A rich full-flavoured cheddar from the Isle of Mull, made by the Reade family using unpasteurised milk and traditional animal rennet. Well rounded, with subtle seasonal character.
Isle of Mull Cheddar
CHIML | 400g | £15.95
CHIM | 200g | £9.95
The Mayfield
Mayfield Cheese V
Winning a Super Gold at the World Cheese Awards, this alpine-style cheese starts creamy and sweet, developing into nutty, full-bodied fruity flavours with every bite.
Mayfield Cheese
ALMC | 200g | £12.00
Idle Hour Cheese V
A semi-hard, pasteurised cow’s milk cheese with creamy, citrus notes. Ripening from the outside in, it develops a soft exterior, crumbly centre, and natural edible rind. Matured for 16–20 weeks.
Idle Hour Cheese
ALID | 200g | £12.00
Red Leicester
Sparkenhoe Red Leicester
A stunning handmade Leicestershire cheese made from unpasteurised milk. Nutty, sweet with a citrus finish, cloth-bound and matured for 6 months on beech shelves.
Sparkenhoe Red Leicester CHSL | 300g | £12.00
Idle Hour Cheese
Sparkenhoe
Pavé Cobble V
An unpasteurised ewe’s milk cheese from White Lake, Somerset, with a faint coating of ash and a melt-in-the-mouth, mousselike texture with a sweet, lactic flavour.
Pavé Cobble | CHPC | 200g | £13.75
Ragstone
A beautiful white goats’ cheese with a lemony tang, made at Neal’s Yard Creamery in the Wye Valley using unpasteurised Ashleworth milk.
Ragstone | CHRG | 200g | £11.50
Lord London
A uniquely shaped, semi-soft cow’s milk cheese, pasteurised for a clean, creamy flavour with a hint of citrus. Its edible rind carries a delicate dusting of white mould.
Lord London | CHLL | Min. 500g £26.50
Baron Bigod
The only traditional Brie-de-Meaux style cheese produced in the UK with a smooth, delicate and silky texture.
Baron Bigod | CHBGS | 250g | £13.75
The perfect addition to your cheeseboard...
Pavé Cobble
Lord London
Ragstone Baron Bigod
Colston Bassett Stilton V
For over 100 years Colston Bassett has been making the finest quality Blue Stilton using the same time-honoured recipe and methods used by generations to make this unique, award winning cheese..
Quarter Baby Stilton CHSTQ | 475g | £18.25
Whole Baby Stilton CHST | Min. 2kg | £50.50
Colston Bassett Shropshire Blue V
Made from pasteurised cow’s milk, this soft textured, mellow blue cheese has a wonderful orange curd and delicate blue veins. It is slightly sharper than Stilton and generally creamier.
Colston Bassett Shropshire Blue CHSB | 480g | £17.00
Cote Hill Blue
A soft blue cheese made in Lincolnshire from unpasteurised cow’s milk. A stunning flavour with a robust blue punch and a wonderfully creamy consistency.
Cote Hill Blue
CHCTM | 330g | £12.50
Cote Hill Blue
CHCTS | 170g | £6.95
Montagnolo Affiné V
A buttery, rich and luxurious triple-crème soft cheese with a natural crust and marbling of blue veins. Produced with pasteurised cow’s milk.
Montagnolo Affiné
CHMOS | 225g | £8.00
CHMO | 450g | £16.50
Beauvale Blue Cheese
A creamy, mild, soft blue cheese, reminiscent of a Gorgonzola. Made from pasteurised full fat cows milk using traditional rennet, the cheese is matured for seven weeks.
Beauvale CHBVS | 300g | £14.25
Cote Hill Blue
Colston Bassett Stilton
Colston Bassett Shropshire Blue
Montagnolo Affiné
Beauvale Blue Cheese
Crackers & Sablés
Sea Salt Thins
SAVSST | 120g | £3.95*
Scottish Oatcakes
SAVOTC | 200g | £3.95*
Cracked Black Pepper Crackers
SAVCBP | 100g | £3.95*
Multi Seed Crackers
SAVMSC | 100g | £3.95*
MIX & MATCH OFFER
£10.50 any three packs of savoury biscuits
Cheese Sablés
Crumbly, buttery cheese biscuits, perfect as canapés, snacks, or as part of a cheeseboard.
Gran Moravia & Chilli Sablés SAVPCS | 120g | £5.50*
Gran Moravia & Pistachio Sablés SAVPPS | 120g | £5.50*
Stilton & Almond Sablés SAVSAS | 120g | £5.50*
& MATCH OFFER £14.00 any three packs of Sablés
Comte “Flore du Jura” Cheese
Comte “Flore du Jura” Cheese
Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Made from unpasteurised milk.
Comte “Flore du Jura” Cheese CHMTS | 200g | £10.50
Cheesemakers Special Cheese
A Silver winner at the 2023 World Cheese Awards, this outstanding semi-hard cheese is made from milk from four cow breeds, with caramel notes and a delicate crystalline crunch from 10 months of maturation.
Cheesemakers Special Cheese ALCSC | 200g | £12.00
Cheesemakers Special Cheese
Chutneys, Sauces & Condiments
Proper Piccalilli
JHCPIS | Standard Jar | 198g
Fig Chutney
JHCFC | Standard Jar | 198g
Onion Marmalade
JHCOM | Standard Jar | 227g
Sarah’s Pickled Oranges
JHCPOS | Standard Jar | 227g
Laura’s Apple & Sultana Chutney
JHCLCS | Standard Jar | 198g Cumberland Sauce
JHCCB | Standard Jar | 227g
Mix & Match
£5.25 Each or 3*
Standard Jars for £14.00
Proper Piccalilli
JHCPIK | Kiilner Jar | 480g | £13.95
Sarah’s Pickled Oranges
JHCPOK | Kiilner Jar | 545g | £13.95
Braised Red Cabbage PANBRC | Kilner Jar | 410g | £10.50
Lucy’s Chorizo Jam
JHCCHJ | 198g | £7.95
Béarnaise sauce CSPBNS | 250g | £5.95
Damson Fruit Cheese
JHCDFC | Small Jar | 113g | £5.25*
Pickled Shallots
|
Bacon Jam
Sweet Treats
Perfect Traditional Sponge Puddings
Made by hand in small batches using the finest ingredients, our delicious puddings are light and fluffy, each generously coated with a delectable sauce.
Rich Chocolate Pudding
PUDCH | Serves 4 | 410g | £8.50*
Golden Syrup Sponge Pudding
PUDGS | Serves 4 | 375g | £8.50*
Sticky Lemon Pudding
PUDLM | Serves 4 | 375g | £8.50*
Sticky Ginger Pudding
PUDGN | Serves 4 | 390g | £8.50*
Sticky Toffee Pudding
PUDST | Serves 4 | 400g | £8.50* MIX & MATCH OFFER £15.00* any two traditional puddings ONLY
Bakewell Tarts
Produced by Royal Warrant holder, Montmartre Patisserie, this delicious tart originates in the town of Bakewell, Derbyshire. Almond frangipane and raspberry jam is baked ina sweet pastry case and topped with flaked almonds.
Bakewell Tarts
MMBT | 2 x 125g | Serves 2 | £9.50
Afternoon Tea
Patisserie Selection
Luxurious handmade cakes from Royal Warrant Holder Montmartre Patisserie. Perfect for an elegant afternoon tea or gourmet gift.
• Strawberry & Raspberry Cheesecake Slice (2 x 50g)
• Chocolate Truffle Ganache Slice (2 x 35g)
• Carrot Cake Slice (2 x 35g)
Afternoon Tea Patisserie Selection
SELPAT2 | £19.95
English Apple & Cinnamon Pies
Handmade by fellow Royal Warrant Holder, Montmartre Patisserie, these delicious traditional Apple pies are topped with a sweet pastry case and filled with stewed English apples & cinnamon. Best served warm with ice cream or fresh cream.
English Apple & Cinnamon Pies
MMAP | 2 x 160g | Serves 2 | £9.50
Tea Patisserie Selection
Bakewell Tarts
English Apple & Cinnamon Pies
Afternoon
Handmade Scottish Shortbread
Handmade for us in Loch Lomond, Scotland, our all butter shortbread is delicately crumbly and moreish, the best traditional Scottish shortbread by a country mile.
Handmade Scottish Shortbread
CSSBL | 725g | £22.50
Handmade Scottish Shortbread
CSSBS | 475g | £14.95
Chocolate Tiffin
Made by hand using top quality Belgian chocolate, British butter, golden syrup and raisins covered with a thick layer of yet more Belgian chocolate.
Chocolate Tiffin
CAMCT | 400g | £12.50
Flapjack
Deliciously rich and sticky. Handmade with oodles of Golden Syrup, treacle and butter. Flapjack
CARFJ | 350g | £7.00
Luxury Chocolate Brownie
(GLUTEN FREE)
Rich, indulgent brownies made with 70% dark chocolate. Perfectly gooey at the centre with a delicately crisp top.
Luxury Chocolate Brownie
SDBR | 550g | £17.95
Luxury Chocolate Brownie
SDBRS | 195g | £8.95
Grandad’s Light Fruit Loaf
Baked with free-range eggs, butter, almonds, cherries, vine fruits and warming spices, this rich, moist cake is the perfect teatime indulgence.
Grandad’s Light Fruit Loaf
SDLFL | 500g | £11.95
Lemon Drizzle Cake
Handcrafted with lemon zest, fresh lemon juice, eggs and creamy butter, this zesty teatime cake is irresistibly moist and moreish.
Lemon Drizzle Cake
HHLD | 470g | £13.95
MINIMUM 4 DAYS SHELF LIFE
Handmade Scottish Shortbread
Flapjack
Grandad's Light Fruit Loaf
Lemon Drizzle Cake
Chocolate Tiffin
Luxury Chocolate Brownie
Luxury Fudge Collection
Luxury Fudge Collection
Our creamy, handcrafted fudge is made in small batches with the finest ingredients and presented in a beautiful gift box, featuring nine irresistible flavours.
Luxury Fudge Collection
DHFK | 9 pieces | 195g WAS 10.50 NOW £9.45
Chocolate Coated Orange Slices
Sweet Valencian orange slices enrobed in single-origin dark chocolate. A timeless classic indulgence.
Chocolate Coats Orange Slices
CNFCOS | 140g | £21.50
Marc de Champagne Truffles
Delicately filled with a silky ganache infused with fine Marc de Champagne, these decadant and beautifully finished truffles are a luxurious chocolate indulgence.
Marc de Champagne Truffles
CNFCHT | 16 Chocolates | 200g | £22.50
Dark Chocolate Salted Caramels
Dark chocolate shells filled with silky cream caramel and a hint of sea salt, finished with a cocoa dusting. Irresistible.
Dark Chocolate Salted Caramels Box
CNFDSC | 16 Chocolates | 200g WAS 22.50 NOW £20.25
Milk Chocolate Covered Honeycomb
Handcrafted in small batches with real honey, our golden honeycomb is broken by hand into bite-sized nuggets and twice enrobed in the finest Colombian milk chocolate.
Milk Chocolate Covered Honeycomb
CNFMHC | 150g WAS 10.95 NOW £9.86
Mendiants
Exclusively handmade for us, these elegant bite-sized puddles of single origin chocolate are topped with a selection chosen purely for their deliciousness.
Dark Chocolate, Roasted Almonds and Ginger Mendiants
CNFMDAG | 150g | WAS 11.50 NOW £10.35
Dark Chocolate Mendiants
Chocolate Coated Orange Slices
Dark Chocolate Salted Caramels
Marc de Champagne Truffles
DukesHill Hampers
The
Birthday Hamper
8 ITEMS | 18” WICKER BASKET WITH LEATHER STRAPS
Corney & Barrow Sparkling Blanc de Blancs Méthode Traditionnelle NV
ABV 12%, Honey-Baked Baby Ham (400g), Luxury Fudge Collection (195g), Marc de Champagne
Truffles (200g), Proper Piccalilli Jar (198g), Isle of Mull Cheddar Cheese (200g), Cracked Black Pepper
Crackers (100g), Duck Liver Pâté with Cointreau (125g)
The Birthday Hamper
XHBH | £130.00
Requires refrigeration
Celebrate every occasion with our thoughtfully curated hamper options - discover more hampers at dukeshill.co.uk
Savoury Delights Hamper 7
ITEMS
14” WICKER BASKET WITH LEATHER STRAPS
Honey-Baked Baby Ham (400g), Isle of Mull Cheddar (200g), Smoked Mackerel (180g), Proper Piccalilli (198g), Laura’s Apple & Sultana Chutney (198g), Venison Rillette (125g), Gran Moravia & Pistachio Sablés (120g)
Savoury Delights Hamper
XHWSVH | £85.00 | Requires refrigeration
Ham & Cheese Hamper 6
ITEMS
14” WICKER BASKET WITH LEATHER STRAPS
Honey Baked Baby Ham (min. 400g), Cote Hill Blue Cheese (330g), Isle of Mull Cheddar (200g), Proper Piccalilli (198g), Laura’s Apple & Sultana Chutney (198g), Scottish Oatcakes (200g).
Ham & Cheese Hamper
XHWHCH | £75.00 | Requires refrigeration
Savoury Delights Hamper
Ham & Cheese Hamper
The Birthday Hamper
The Afternoon Tea Hamper 6 ITEMS
14” WICKER BASKET WITH LEATHER STRAPS
Chocolate Tiffin (500g), 2nd Flush Darjeeling
Tea Pyramid Bags (x15 bags), Grandad's Light
Fruit Loaf Cake (500g), Flapjack (350g), Handmade Scottish Shortbread (475g), Milk
Chocolate, Crunchy Biscuit & Caramelised
Pecan Mendiants (150g)
The Afternoon Tea Hamper
XHWAT | £85.00
Wine and Cheese Hamper 5 ITEMS
14” WICKER BASKET WITH LEATHER STRAPS
Isle of Mull Cheddar (200g), Cote Hill Blue Cheese (170g), Multi Seed
Crackers (100g), Laura's Apple & Sultana
Chutney (198g), Corney & Barrow Company
Reserve Claret (ABV 13.5%)
Wine and Cheese Hamper
XHWWC | £70.00 | Requires refrigeration
Meat Lovers' Hamper 8 ITEMS
18” WICKER BASKET WITH LEATHER STRAPS
Boneless Wiltshire Ham (1.2kg), Porchetta Roasting Joint (1.2kg), Traditional Pork Sausages (400g), Confit Duck Legs (2 legs), Family Pork Pie (454g), Old-Fashioned Middle Cut Bacon (300g), Venison Rillette (125g), Lucy’s Chorizo Jam (198g)
Meat Lovers' Hamper
XHWML | £130.00 | Requires refrigeration
The Cheese Hamper 9 ITEMS
14” WICKER BASKET WITH LEATHER STRAPS
Isle of Mull Cheddar (200g), Baron Bigod (250g), Ragstone (200g), Cote Hill Blue (330g), Damson
Fruit Cheese (113g), Laura's Apple & Saltana
Chutney (198g), Cornish Sea Salt Thins (120g), Cracked Black Pepper Crackers (100g), Gran Moravia Cheese & Pistachio Sables (120g)
The Cheese Hamper
XHWCHL | £95.00 | Requires Refrigeration
The Afternoon Tea Hamper
Meat Lovers' Hamper
The Cheese Hamper
Wine and Cheese Hamper
Order Form
Images by Laurence Hudghton Photography
Nick Hook