Dukeshill Winter Brochure 2020

WINTER 2020

e e r F

Pack of Traditional Bacon with every order!

Welcome to the

14

WINTER ISSUE

Dear Dukeshill Customer, It’s been a funny old winter so far, more dank, wet and gloomy than lovely crisp frosty days. Still, whatever the season has still to throw at us, it will pass much more pleasantly with the winter warmers which you will find aplenty in the coming pages.

You know the drill: kettle on, fire lit, and settle down in your favourite chair to choose some comforting treats to keep you going till spring!

A taste of what's to come...

03 Slow Foods 08 Cured Meats & Bacon 13 Sausages & Burgers 15 Fresh Meats 21 Hams & Sliced Meats 28 Pork Pies & Deli 30 Condiments 32 Smoked Fish & Sea Food 36 Cheese 41 Puddings & Cakes 45 Chocolates

Important Product Information We understand that if you suffer from allergies, you need to know what foods to avoid. All of the key allergens are listed in full on all our packaging and can also be seen on our website. Unfortunately we don’t have a big enough brochure to put every tiny detail in here but you can call our FREE telephone line staffed with our friendly & knowledgeable team who will tell you what to avoid.

Product Helpline 0800 0886 574 Quality Commitment and Guarantee Our aim is always to exceed your expectations in terms of product quality, value for money and service. If we have fallen short of that standard, please let us know and we will be happy to send you a replacement or to refund your payment as appropriate.

Pork Rib Racks now back in range...

There's a cornucopia of exiting new products waiting to tempt you... online only at www.dukeshillham.co.uk

Long Life Haggis

Long Life Haggis LONG LIFE

These are traditional in every way, with the finest ingredients, stuffed into a casing, then sealed in a tin and presented in a pretty tartan box. Choose between traditional haggis, or a delicious blend of haggis, neeps and tatties all mixed together.

Perfect as gifts or store-cupboard standbys.

SFSHG SFHNT

Scotch Haggis 232g Haggis, Neeps & Tatties 232g

£8 £8

Boiled Ham Hocks Each British Hock makes a delicious meal for two or a feast for one. We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness.

WRHC Boiled Ham Hocks

Boiled Ham Hocks

Serves 4 • 2 x 750g Hocks

was £8 NOW

£6

Faggots Fresh pork and traditional herbs held together with delicate lacings of caul fat make for a real Black Country delicacy.

Serve with your own gravy and peas for a very tasty supper.

This product has a short shelf life. Delivery to next day postcodes only.

POFG Faggots x 6

• 550g

£5

“Good and meaty.

Very good flavour.”

Verified Trustpilot Review Faggots Online dukeshillham.co.uk

|

Orderline 0345 3700 129

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Helpline 0345 222 0153

3

Confit Duck Legs Rich and tender free range Duck Legs are lightly salted and then cooked very slowly in their own fat to encapsulate all the delicious flavours.

MDDC

Confit Duck Legs Serves 2

•

2 Legs

£14

Confit Duck Legs

Pork Belly Confit We take the choicest British pork belly, rub it with salt, herbs and spices and then leave it for two days to absorb all the delicious flavours. We then cook it everso-slowly for fourteen hours.

PBCO

4

Pork Belly Confit Serves 2-3

•

500g

£8

Online dukeshillham.co.uk

|

Orderline 0345 3700 129

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Helpline 0345 222 0153

“Easily the best ever tasted!”

Verified Trustpilot Review

Chicken & Ham Pie

Braised Steak & Ale Pie

Lancashire Cheese & Onion Pie

Chicken & Ham Pie

Lancashire Cheese & Onion Pie Braised Steak & Ale Pie

Bespoke to us our Chicken & Ham Pie uses top quality chicken with our own Dukeshill ham hock meat to create a creamy version of a classic pie.

GNHA

Serves 4

Chicken & Ham Pie • 4 x 235g

Online dukeshillham.co.uk

|

A magical concoction of creamy Lancashire cheese, caramelised white onion, white pepper and nutmeg makes this a surefire winner.

£24

GNCH

Serves 4

Orderline 0345 3700 129

|

Lancashire Cheese & Onion Pie • 4 x 235g £23

Helpline 0345 222 0153

Made using dry-aged native beef from Swaledale, gently and slowly braised for several hours in stout until it falls apart in a meltingly tender and flavoursome filling.

GNSS

Serves 4

Braised Steak & Ale Pie •

4 x 235g £24 5

Hogget & Pea Suet Pudding

Hogget & Pea Suet Pudding Our Hogget & Pea Pudding is made especially for us using hogget meat. Hogget is an older lamb aged between one and two years. This extra ageing gives the meat a fuller and better flavour with the tenderness of lamb. The hoggets come from farms in the Yorkshire Dales where they are free to graze on the stunning landscapes all year round. Encased in a suet crust these puddings are unbelievably good. No accompaniment is needed although they are delicious served with some buttered cabbage alongside. A great British classic and the ultimate comfort food.

GNHPSP Hogget & Pea Suet Pudding 2 x 240g

£12

Pulled Pork We take the sweetest, lightly cured pork shoulder, steep it in the most delicious tasty marinades then cook it “low and slow” for sixteen hours. Simply reheat in the oven, and then tease it apart with two forks for a delicious and versatile meal in minutes.

Available in a Bourbon-laced barbecue glaze for a taste of the Deep South, or with an exotic Five Spice Chinese marinade.

PPBB BBQ Pulled Pork with Bourbon 650g

was £10 NOW £8

PPCH Chinese Five Spice Pulled Pork 650g

6

was £10 NOW £8

BBQ Pulled Pork with Bourbon Online dukeshillham.co.uk

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Orderline 0345 3700 129

|

Helpline 0345 222 0153

Pork Belly Confit

•

WINTER WARMER SELECTION

500g

Boiled Ham Hock

£23

Was £29 NOW

•

1 x 750g

SAVE 20%

Use code: SSWR03

Faggots x 6

•

550g

Online dukeshillham.co.uk

Confit Duck Legs

|

Orderline 0345 3700 129

|

Helpline 0345 222 0153

•

2 Legs

7

British Porchetta Roasting Joint

UNCOOKED - LIGHTLY CURED AND READY TO ROAST

Inspired by the Umbrian speciality, our British Porchetta Roasting Joint is pork at its most divine. Easy to carve, and a wonderful centrepiece for any celebratory meal, this culinary masterpiece is created by lightly curing a boned pork loin which is then rolled with thyme, rosemary, fennel, garlic and lemon.

PRJL Serves 10-12 • min. 3.3kg PRJM Serves 6-8 • min. 2.3kg PRJS Serves 4 • min. 1.2kg

SAVE

15%

was £62 NOW £52

was £45 NOW £38 was £25 NOW £21

“If could give more stars I would. Amazing meat delicious hot and cold.”

Verified Trustpilot Review

“The Sugar Cured Bacon is the best I have ever tasted.”

Verified Trustpilot Review

Sugar Cured Bacon Rack

Sugar Cured Bacon Rack

UNCOOKED - CURED AND READY TO ROAST

Made using our ever popular sweet cure, followed by immersion of the rack in muscovado sugar for several days, results in this stunning roasting joint that is a fabulous combination of succulent sweetness and delicate saltiness. An absolute winner for all the family.

WULBR Sugar Cured Bacon Rack Serves 5 • 1.2kg min.

£20

Sweet Cured Prime Loin Roast UNCOOKED - CURED AND READY TO ROAST

The very best part of the loin with the rind left on for crackling and extra tenderness. Slowly sweet cured for depth of flavour and succulence without too much saltiness.

WULEX Sweet Cured Prime Loin Roast Serves 4+

•

800g

£18

Sweet Cured Prime Loin Roast Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

9

CO

O

K

IN

BA G

Spiced Orange Loin Roast

CO

Spiced Orange Loin Roast

UNCOOKED - CURED AND READY TO ROAST

For the perfect hassle-free meal try our succulent “cook in the bag” Orange Glazed Gammon Joint. Our sweet cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour, with no preparation or washing up sticky trays afterwards!

WULOX Spiced Orange Loin Roast Serves 6

•

1kg

O

K

IN

BA G

£20

Plum & Fig Loin Roast

UNCOOKED - CURED AND READY TO ROAST

A hassle-free “cook in the bag” meal. This delectable joint is basted with plums, figs, cane sugar, Balsamic vinegar and a few other secret ingredients to create a succulent joint with a hint of richness and sweetness.

WULPFX Plum & Fig Loin Roast Serves 6 • 1kg

£20

“Absolutely delicious.

Easy to cook in the bag. ” Verified Trustpilot Review

Plum & Fig Loin Roast 10

Online dukeshillham.co.uk

|

Orderline 0345 3700 129

|

Helpline 0345 222 0153

Bacon Chops

Bacon Chops

UNCOOKED - CURED AND READY TO COOK

We use British boneless pork backs, and dry cure them using either our traditional bacon cure or our sweet cure, before slicing into medium-thick, rindless slices.

BBCP2 Bacon Chops 4 chops • 600g

£10

BBSP2 Sweet Cured Bacon Chops 4 chops • 600g

£10

Gammon Steaks

UNCOOKED - CURED AND READY TO COOK

Our Wiltshire cured gammon steaks are made using the finest British pork, cured the traditional way. They are cut quite thin which makes them tenderer and also quicker to cook.

GMST2 Gammon Steaks 4 steaks

•

800g

£10

Gammon Steaks Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

11

MIX & MATCH any 4 packs for

£20

Bacon

SAVE OVER 20%

Back Bacon A lean, prime cut taken from the loin - the perfect breakfast bacon!

BBGR BBSR BBER BBWR

Unsmoked Dry Cured Back Bacon Smoked Dry Cured Back Bacon Sweet Cured Back Bacon

Wiltshire Cured Back Bacon

1 x 300g 1 x 300g 1 x 300g 1 x 300g

• • • •

Streaky Bacon

10+ rashers per pack 10+ rashers per pack 10+ rashers per pack 10+ rashers per pack

£7 £7 £7 £7

Cut from the belly, this bacon has a bit more fat, making it tasty and succulent.

BSGR BSSR

Unsmoked Dry Cured Streaky Bacon Smoked Dry Cured Streaky Bacon

1 x 350g 1 x 350g

• •

15+ rashers per pack 15+ rashers per pack

£7 £7

Middle Cut Bacon

Perhaps the best of both worlds, the larger middle cut rashers contain both the loin and the belly.

BMRR x 300g

Middle Cut Bacon

•

Old-Fashioned Rind-on Middle Cut Bacon 5+ rashers per pack

£7

MIX & MATCH

3 for 2 on all our sausages

Sausages

Traditional Pork Sausages

& Black Pudding

Our finest traditional pork sausage. 80% pork.

SAPSS Traditional Pork Sausages 400g

Traditional Pork Chipolatas

Black Country Sausages

Our finest Pork Sausage and just the right amount of black pudding to create the perfect breakfast sausage. 63% pork.

SABCS Black Country Sausages 400g

£4.50

Lincolnshire Sausages

£4.50

Cumbrian Curls

£4.50

Honey & Chilli Sausages

A hint of sweetness from English honey with a kick of chilli. 75% pork.

SAHCS Honey & Chilli Sausages 400g

£4.50

Black Pudding

The best black pudding available made using fresh blood.

BPUDS Black Pudding 1 Ring • 500g

SACPS Traditional Pork Chipolatas 12 per pack

•

400g

£4.50

Extra Meaty Pork Sausages (Gluten Free) SABSS Extra Meaty Pork Sausages 400g

£4.50

Big Bangers

Extra big, finely minced succulent pork sausage. 80% pork.

With a blend of herbs and black pepper. 80% pork.

SACSS Cumbrian Curls 2 Curls • 400g

A slimmer version of our Pork Sausages. 80% pork.

With no breadcrumbs or other fillers. 96% pork.

A beautifully balanced blend of pork and sage. 80% pork.

SALSS Lincolnshire Sausages 400g

£4.50

£4.50

SAPBS Big Bangers 4 per pack • 400g

£4.50

Pork & Leek Sausages

Succulent with that wonderful marriage of pork & leek. 70% pork.

SAPLS Pork & Leek Sausages 400g

£4.50

Caramelised Red Onion Sausages

A winning combination of sweetened red onion with our prime sausage meat. 71% pork.

SAROS Caramelised Red Onion Sausages 400g

£4.50

Pork Rib Racks

Our rib racks are cured and marinated in either a delicious mesquite BBQ marinade or a Chinese style marinade, then slow cooked for ten hours to deliver the best ever rib-eating experience with tender falling-off-the-bone meat. Cooked and ready to heat through on the grill, barbecue or oven.

DHCR Chinese Spare Ribs 2 racks • 1.2kg

DHBR BBQ Pork Rib Racks 2 racks • 1.2kg

£14 £14

Chinese Spare Ribs

Bacon Burgers

Prime Steak Burgers Prime Steak Burgers

Bacon Burgers

Prime Steak Burgers

Smoked and unsmoked streaky bacon, prime British pork shoulder meat and our own blend of seasoning, minced twice to get just the right bite and texture.This is an all meat burger, absolutely no filler or breadcrumbs.

Meaty, juicy and packed with flavour. We carefully select prime steak from local beef, mince it twice, lightly season and press it by hand into more-or-less round patties. Naturally this is an all-meat burger, absolutely no filler or breadcrumbs

UNCOOKED

SABBS2 8 Bacon Burgers 960g 14

UNCOOKED

£12.50

£13

SASBS2 8 Prime Steak Burgers 960g

Online dukeshillham.co.uk

|

Orderline 0345 3700 129

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Helpline 0345 222 0153

Côte de Boeuf

“Melt in the mouth perfection.”

Fillet Steak

Verified Trustpilot Review

Côte de Boeuf

Fillet

SAVE

UNCOOKED - BONE-IN

This Côte de Boeuf makes a magnificent meal for 3 or 4 people – think of it as part prime roast, part succulent steak for sharing. We recommend searing the joint in a heavy pan for a couple of minutes on each side before transferring to a pre-heated oven to finish it to the desired degree of done-ness.

UBSCB Côte de Boeuf 1 rib

•

1.2kg.

was £35 NOW

£26

|

Ribeye Steak

SAVE

UNCOOKED

UNCOOKED

The tenderest, most succulent fillet steak, expertly trimmed by our own butchers. All our beef is grass-fed and sourced from farms across the English countryside, then slowly matured to ensure that the flavour and texture is second to none.

UBSFS Fillet Steaks 2 x 6oz

•

170g ea.

UBFST Fillet Tail 2 x 220g

Online dukeshillham.co.uk

Ribeye Steak

Orderline 0345 3700 129

|

This superlative steak is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none. Because of the higher fat content in these ribeye steaks, we recommend cooking them to medium-rare to allow the fat to melt.

was £17 NOW

£15 UBSRS

was £22 NOW

£16

Helpline 0345 222 0153

SAVE

2 x 8oz

•

Ribeye Steaks 226g ea. was £17 NOW

£15

15

SAVE

25% UP TO

on Chateaubriand

Serving Suggestion

Chateaubriand

Chateaubriand

SAVE

UNCOOKED

The tenderest, most succulent roasting joint of prime beef fillet. Perfect for Beef Wellington.

This superlative beef is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none. Available for Thursday & Friday deliveries only.

UBRFCL Chateaubriand

was £68 NOW

£54

was £34 NOW

£25

was £117 NOW

£93

1kg

UBRFCS Chateaubriand 500g

UBWFL Whole Beef Fillet 1.8kg

Whole Oxtail

SAVE

UNCOOKED

A whole oxtail, conveniently jointed, this must be one of the tastiest beef cuts around.

UBWOT Whole Oxtail 1kg

was £17 NOW

£15 Whole Oxtail

16

Online dukeshillham.co.uk

KITCHEN

|

See Sarah's Kitchen for recipe inspiration

Orderline 0345 3700 129

|

Helpline 0345 222 0153

Pork Chops

Bone-in Pork Loin

Rolled Shoulder of Pork

Pork Belly

Pork Chops

Bone-in Pork Loin

These delicious, bone-in loin chops, are easy to cook and make a quick and easy meal for two. We use only the best quality free range pork, resulting in unparalleled flavour and texture.

A real “premium roast”, cut from the most prized part of the pig; tender, lean meat covered with just enough fat to baste it during roasting, and some wonderful crackling to boot!

UNCOOKED

UNCOOKED

UPPPC 2 Pork Chops 500g

£8 UPRLB

Bone-in Pork Loin Serves 4-6

•

1kg

£14

Rolled Shoulder of Pork

Pork Belly

If a feast of pig with crackling is your preferred option, then our rolled pork shoulder from British free range Large White Cross Pigs, hand trimmed and neatly rolled by our skilled butchers should hit the spot!

Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling. We use only the best quality free range pork, produced with the highest regard for welfare, resulting in unparalleled flavour and texture.

UNCOOKED

UNCOOKED

UPRSP

Rolled Shoulder of Pork Serves 6-8 • min. 1.75kg

Online dukeshillham.co.uk

|

Orderline 0345 3700 129

£25 UPRBB

|

Helpline 0345 222 0153

Bone-In Pork Belly 1.2kg

UPRXB Boneless Pork Belly 1kg

£13 £13

17

Turkey Paupiettes

Turkey Paupiettes UNCOOKED

Handmade for us using free range turkey breast escalopes which are beaten flat, then filled with a pork and sage sausage meat stuffing before being wrapped in our own dry cured bacon. Simply roast and serve with green or roasted vegetables for a tasty supper for two.

£12

ADPP Turkey Paupiettes Serves 2 • 2 x 230g

Free Range Chicken Legs

Free Range Chicken Thighs

Free Range Chicken Legs & Thighs UNCOOKED - SKIN ON

Reared outside on English pastures of grasses and clover, our chicken is packed full of flavour. Legs and thighs are offered skin on.

£5 £6

PACL 2 Free Range Chicken Legs Serves 2 • min. 500g PACT 4 Free Range Chicken Thighs Serves 2 • min. 500g 18

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

Free Range Duck

Free Range Duck UNCOOKED

Creedy Carver ducks are used by many of the top Michelin starred chefs who know that their flavour is outstandingly good. Reared and grown in Devon, Creedy Carver ducks live as small flocks with daytime access to grassy paddocks.

They have access to water for swimming and are fed a totally natural diet. This all results in slow, healthy, natural growth and the tenderest and most flavoursome meat. Friday Deliveries Only.

ADDK Free Range Duck 2.2 - 2.4kg

£24

Free Range Chicken UNCOOKED

We ensure that the welfare of our chickens always comes first. Our Free Range Chickens roam freely on established pasture with perches and shelter offering shade, food and water. Their stress-free lives is why we can say with conviction that our Free Range Chickens taste as chicken should, full of flavour and supremely succulent.

PACH Free Range Chicken Serves 4-6

•

2 - 2.4kg

£20

Free Range Chicken Online dukeshillham.co.uk

|

Orderline 0345 3700 129

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Helpline 0345 222 0153

19

2 Gammon Steaks 400g

Traditional Pork Sausages 400g

DUKESHILL FAVOURITES SELECTION

£32

Was £43.50 NOW

SAVE 25% Use code: DHFS01

Dry Cured Back Bacon 300g

Sticky Toffee Pudding 435g

Sliced York Ham 175g

Sliced Wiltshire Ham 200g

20

Online dukeshillham.co.uk

|

Orderline 0345 3700 129

|

Helpline 0345 222 0153

St. George's Ham

Our mild, sweet cure ham baked with oranges.

COOKED AND READY TO EAT

Our popular St. George’s Ham is baked with an orange glaze and comes cooked and ready to serve in a variety of sizes to suit your occasion.

WCGLX Large Boneless St. George’s Ham Serves 35+ • min. 4.5kg

was £106 NOW

£90

WCGLB Large Bone-in St. George’s Ham Serves 35+ • min. 5.7kg

was £103 NOW

£87

WCGHX Half Boneless St. George’s Ham Serves 15+ • min. 2.1kg

was £64 NOW

£54

Half Boneless St. George's Ham

Online dukeshillham.co.uk

|

Orderline 0345 3700 129

|

Helpline 0345 222 0153

21

Wiltshire Ham

SAVE

Our bestselling sweet cured ham

Wiltshire Ham – On The Bone

Smoked Wiltshire Ham – On The Bone

COOKED AND READY TO EAT – UNGLAZED

WCLB Large Bone-In Wiltshire Ham Serves 35+ • min. 5.7kg WCSB Small Bone-In Wiltshire Ham Serves 30+

•

min. 4.8kg

WCHB Half Bone-In Wiltshire Ham Serves 15+

•

min. 2.6kg

COOKED AND READY TO EAT – UNGLAZED

was £89 NOW

£75

was £80 NOW

£68

was £54 NOW

£45

Wiltshire Ham – Boneless Serves 35+

•

min. 4.5kg

WCSX Small Boneless Wiltshire Ham Serves 30+

•

min. 3.9kg

WCHX Half Boneless Wiltshire Ham Serves 15+

•

min. 2kg

WSLB Large Bone-In Smoked Wiltshire Ham Serves 35+

•

min. 5.7kg

was £93 NOW

WSSB Small Bone-In Smoked Wiltshire Ham Serves 30+

•

min. 4.8kg

was £84 NOW

WSHB Half Bone-In Smoked Wiltshire Ham Serves 15+

•

min. 2.6kg

was £57 NOW

£79 £71 £48

Smoked Wiltshire Ham – Boneless

COOKED AND READY TO EAT – UNGLAZED

WCLX Large Boneless Wiltshire Ham

15%

COOKED AND READY TO EAT – UNGLAZED

was £92 NOW

£78

was £83 NOW

£70

was £57 NOW

£48

WSLX Large Smoked Boneless Wiltshire Ham Serves 35+

•

min. 4.5kg

was £96 NOW

£81

WSSX Small Smoked Boneless Wiltshire Ham Serves 30+

•

min. 3.9kg

was £87 NOW £73

WSHX Half Smoked Boneless Wiltshire Ham Serves 15+

•

min. 2kg

was £60 NOW

£51

SAVE

15%

Half Boneless York Ham Breadcrumbs are a serving suggestion.

York Ham

The quintessential English ham, dry cured for a saltier flavour and denser texture York Ham - On The Bone

Perfect with...

COOKED AND READY TO EAT - UNGLAZED

YCLB Large Bone-In York Ham Serves 35+

•

min. 5.7kg

YCHB Half Bone-In York Ham Serves 15+

•

min. 2.6kg

was £100 NOW

£85

was £59 NOW

£50

York Ham - Boneless

COOKED AND READY TO EAT - UNGLAZED

YCLX Large Boneless York Ham Serves 35+

•

min. 4.5kg

YCHX Half BonelessYork Ham Serves 15+

•

min. 2.1kg

Online dukeshillham.co.uk

|

Created by Sarah as a tasty accompaniment or glaze to our hams, these piquant pickled fruits laced with cloves, cinnamon and mace are a real treat for your taste buds.

DHPOK Sarah's Pickled Oranges

was £103 NOW

£87

was £62 NOW

£52

Orderline 0345 3700 129

Sarah’s Pickled Oranges

|

Kilner Jar 575g

DHPOS§Sarah's Pickled Oranges 227g

Helpline 0345 222 0153

£12 £5 23

SAVE

15%

Half Boneless Shropshire Black Ham

Shropshire Black Ham

Marinated in molasses and spices, resulting in a slightly saltier flavour with a hint of sweetness and a denser texture.

Shropshire Black Ham - On The Bone COOKED AND READY TO EAT - UNGLAZED

SCLB Large Bone-In Shropshire Black Ham Serves 35+

•

min. 5.7kg

was £104 NOW

£88

SCHB Half Bone-In Shropshire Black Ham

was £64 NOW £54 Shropshire Black Ham - Boneless Serves 15+

•

min. 2.6kg

COOKED AND READY TO EAT - UNGLAZED

SCLX Large Boneless Shropshire Black Ham Serves 35+

•

min. 4.5kg

was £107 NOW

SCHX Half Boneless Shropshire Black Ham Serves 15+ 24

•

min. 2.1kg

was £67 NOW

£90

Perfect with...

Cumberland Sauce with Port Our family favourite and Sarah’s own recipe! A tasty mixture of oranges, lemons, redcurrants and port, Cumberland Sauce is best served cold as a delicious accompaniment to ham.

DHCB Cumberland Sauce with Port 227g

£5

£56

Online dukeshillham.co.uk

|

Orderline 0345 3700 129

|

Helpline 0345 222 0153

Midi Boneless St. George's Ham

Midi Boneless Shropshire Black Ham

Midi Boneless Wiltshire Ham

SAVE

15%

Midi Boneless York Ham Breadcrumbs are a serving suggestion.

Midi Boneless Smoked Wiltshire Ham

Midi Hams COOKED AND READY TO EAT

Our cooked Midi Hams are a great way to enjoy any of our ham range in a convenient and less overwhelming size. Each Midi will feed 10+ and keep really well in your fridge. They also freeze brilliantly. There’s more to ham than just ham & eggs!

WCDX

Midi Boneless Wiltshire Ham

Serves 10+

•

min. 1.2kg

was £36 NOW

£30

WSDX

Midi Boneless Smoked Wiltshire Ham

Serves 10+

•

min. 1.2kg

was £39 NOW

£33

WCGDX Midi Boneless St. George’s Ham

Serves 10+

•

min. 1.2kg

was £42 NOW

£35

YCDX

Midi Boneless York Ham

Serves 10+

•

min. 1.2kg

was £42 NOW

£35

SCDX

Midi Boneless Shropshire Black Ham

Serves 10+

•

min. 1.2kg

was £45 NOW

£38

Online dukeshillham.co.uk

|

Orderline 0345 3700 129

|

Helpline 0345 222 0153

25

Smoked Wiltshire Ham Shropshire Black Ham

York Ham Wafer Thin Wiltshire Ham

MIX & MATCH ONLY

Wiltshire Ham

£17

for any 3 packs of sliced meats

Sliced Wiltshire Ham

£7

WSLR Sliced Wiltshire Ham 200g

Sliced Smoked Wiltshire Ham

WSSLR Sliced Smoked Wiltshire Ham 200g £7

Wafer Thin Wiltshire Ham

£7

WTLR Wafer Thin Wiltshire Ham 150g

Sliced York Ham

£7

YSLR Sliced York Ham 175g

Sliced Shropshire Black Ham

£7

SSLR Sliced Shropshire Black Ham 175g

Honey-Baked Baby Ham COOKED AND READY TO EAT

SAVE

We use the same top quality British pork, and the same cure as our most popular Wiltshire Hams; however what makes these stand out is we trim off any fat so you get nothing but succulent lean slices. We bake these little gems in a delicious honey marinade.

WCBX Honey-Baked Baby Ham Serves 2-4 26

•

min. 400g

was £15 NOW

£12

Honey-Baked Baby Ham Online dukeshillham.co.uk

|

Orderline 0345 3700 129

|

Helpline 0345 222 0153

SAVE

20% A great way to try all four of our continental meats...

Lomo

Dukeshill Charcuterie Selection Why not try all four of our continental style air dried meats made here at Dukeshill, in this money saving selection? A perfectly balanced charcuterie board.

Pastrami

One pack of each for £20

• Sliced Pastrami 175g • Sliced Porchetta 175g • Sliced Bresaola (Air dried Beef) 80g • Sliced Lomo (Air dried Pork Loin) 80g

CHARS Dukeshill Charcuterie Selection Serves 10-12

•

510g

was £26 NOW £20

Porchetta

Bresaola

Smoked Kassler

SAVE

READY TO EAT - QUICK MEAL

This ready to eat Smoked Kassler (of German origin) is made here at Dukeshill by curing and gently smoking the very best part of the loin. Sold as a piece it is delicious sliced thinly and served cold; or re-heated, sliced thickly (like a steak) with a pile of mash, cabbage, greens or sauerkraut. Delicious if glazed using our glazes too.

KASP Smoked Kassler 700g

was £18 NOW

£15

“This made a really delicious meal.”

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Melton Mowbray Pork Pies

Perfect with...

Proper Piccalilli Crunchy garden vegetables in a sweet tangy sauce.

DHPIK DHPIS

Kilner Jar 575g Standard Jar 198g

£12 £5

Melton Mowbray Pork Pies

The British Pork Pie at its very finest. Tender, well-seasoned meat and tasty jelly in a crisp hot-water pastry crust. The pies are baked without hoops, hence their bellied appearance, after which a tasty jelly made with natural bone stock is added for succulence and flavour.

DMP1 Family Pork Pie Serves 4 • 454g DMP2 Extra Large Pork Pie Serves 6-8 • 795g

Potted Ham Hock

£7 £13

Potted Ham Hock Tasty, moist and tender, this old-fashioned treat will delight your taste buds and your pocket. We simmer the Wiltshire cured ham hocks in stock, onions, carrots, celery, black pepper and a dash of brandy – for more than 12 hours. While cooling, the natural release of gelatin from the hock bones sets the stock into delicious jelly.

PHHT Potted Ham Hock 900g £13 PHST Potted Ham Hock 500g £7.50

Cumberland Scotch Eggs

Our delectable Scotch Eggs are hand made with a soft boiled hen’s egg wrapped in pork sausage meat flavoured with sage, marjoram, black pepper and nutmeg, then rolled in Panko breadcrumbs.

HBCSE Cumberland Scotch Eggs 4 Eggs 28

£17

Cumberland Scotch Eggs

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Duck Liver Pâté with Cointreau

Oak Smoked Turkey Breast

Chicken Liver Pâté with Port

Oak Smoked Turkey Breast READY TO EAT

The finest British turkey breast is brined for two days to enhance its natural flavour, and then smoked slowly whilst cooking over oak chips to retain the moist and tender texture.

ADST Oak Smoked Turkey Breast 1kg

£24

Duck Liver Pâté with Cointreau Duck Rillettes Free range duck confit, well-seasoned with herbs and spices, is slowly cooked, shredded and potted into ramekins. Rich and unctuous, these lovely rillettes will stand duty equally well with melba toast as a sophisticated dinner party starter, or on crusty bread for a simple but spoiling supper. Each serves 2 as a starter.

MDDR Duck Rillettes 2 x 100g

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£13

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This smooth pâté is made from free range duck livers and a healthy slug of Cointreau. Unlike many pâtés, this isn’t bulked up with cheaper ingredients, giving a rich and decadent pâté which tastes delicious. Serves 6 as a starter.

CCDP Duck Liver Pâté with Cointreau 430g

£10

Chicken Liver Pâté with Port Full flavoured, smooth and well seasoned with thyme, garlic and a serious glug of tawny port. We’ve tried a great many Chicken Liver Pâtés and this is our favourite. Serves 6 as a starter.

CCCLP Chicken Liver Pâté with Port 430g

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£10 29

La u r a's Apple & S

Condiments to complement your food

ult ana Chutney

ron ation Sauce

Sara h's kled Oran Pic

led Shallo Pick ts

ge

Da ms Ch on ees Fru e it

Co

s

y & lly e n o H rnes Je Saute Laura's Apple & Sultana Chutney

Coronation Sauce

A perennial favourite, created by our daughter Laura.

DHLCS Standard Jar 198g

£5

Damson Fruit Cheese £5

Pickled Shallots Crispy and crunchy with piquant spices.

DHPKS Large Jar 480g

£6

DHCN Large Jar 310g

Sarah’s Pickled Oranges

A dense, sweetened damson paste delicious with cheese.

DHDFC Small Jar 125g

A fruity, lightly curried sauce. Simply add to cooked poultry with an equal dollop of mayonnaise.

£7

Superb with ham and other cold cuts.

DHPOK DHPOS

£12 £5

Kilner Jar 580g Standard Jar 227g

Honey & Sauternes Jelly Perfect addition to rich pâté’s & rillettes.

£5

DHSH Small Jar 125g

30

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Di ll &

Sa u ce

Cum b

u nd Sa ce a l er

rd Musta

lli

ali c c i rP

d Re

pe Pro

Sw eet C Pic ucu kle mb er

Cumberland Sauce with Port

Made with Swedish style mustard & dill this viscous sauce complements our smoked fish.

£5 DHDMS

Red Onion Marmalade with Port

£5

Crunchy garden vegetables in a sweet tangy sauce.

£5 DHPIK

DHPIS

Susie's Chilli Jelly

Kilner Jar 575g Standard Jar 198g

£12 £5

Fig Chutney

A pure sweet chilli jelly equally delicious with cheese or meats.

£5

DHSJS Standard Jar 227g

Standard Jar 170g

Proper Piccalilli

A versatile condiment, also great for glazing sausages.

DHROS Standard Jar 227g

hu C g Fi

Dill & Mustard Sauce

The classic ham accompaniment this sauce is made with Redcurrants, Oranges, Lemons & Port.

DHCB Standard Jar 227g

tn ey

Jelly

Susie' s

C

de

ala arm M rt ion Po On with li h il

Sweet Cucumber Pickle

A dense, rich figgy chutney.

DHFC Standard Jar 198g

£5

Great with our fish, Pastrami and other cold cuts.

£5

DHSCP Standard Jar 198g Online dukeshillham.co.uk

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MIX & MATCH

Hot Smoked Salmon

Any 3 packs of 200g Smoked Salmon

ONLY

£28

SAVE £5

Gravadlax

Hot Smoked Salmon By smoking at a higher temperature, the salmon achieves a delicate flaky texture as if poached, but with the richness and flavour of smoked salmon.

£11

MKHSP Hot Smoked Salmon 200g

Gravadlax

Moist cured salmon marinated with dill, white pepper, sea salt and sugar. The finest quality Scottish salmon is used to produce this traditional Scandinavian-style delicacy. Perfect, especially when accompanied by Dill & Mustard Sauce.

£11

MKGP Sliced Gravadlax 200g

Oak Smoked Salmon Our smoked salmon is traditionally and slowly smoked for several days using only pure oak and salmon from selected sea farms in the cold waters of Western Scotland to produce some of the finest smoked salmon available anywhere.

MKSP Oak Smoked Salmon 200g

£11

Perfect with...

Dill & Mustard Sauce This classic blend of dill and sweet mustard goes fantastically well with any smoked fish.

DHDMS Dill & Mustard Sauce

£5

170g Oak Smoked Salmon 32

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Smoked Mackerel Traditionally smoked over oak and filleted by hand our smoked mackerel is succulent and tender with a delicate smoked flavour.

MKMF Smoked Mackerel 2 Fiillets • 180g

Luxury Smoked Salmon Pâté

£4.50

Mackerel Pâté

Luxury Smoked Salmon Pâté

Mackerel Pâté

Our luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients to create a delicious pâté.

Our handmade mackerel pâté is made using only simple and pure ingredients for a fresh, clean flavour. Made with mackerel smoked over oak chips, cream cheese and salt this morish fish pâté makes the perfect snack, lunch, baked potato topping or canapé.

£6

MKLSP Luxury Smoked Salmon Pâté 200g Online dukeshillham.co.uk

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MKMP Mackerel Pâté 200g

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£6 33

Southport Potted Shrimps READY TO EAT

Locally caught brown shrimps preserved by James Peet in a unique blend of herbs and spices with a hint of salt and black pepper, packed in a creamy butter. Delicious piled on hot toast.

Friday deliveries only.

POTS Southport Potted Shrimps Serves 6 • 6 x 56g

Craster Kipper Fillets 34

£28

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Smoked Eel Fillet

Craster Kippers

UNCOOKED - READY TO COOK

Freshly caught North Sea herrings, are split, gutted and washed, soaked in brine, and then cured over smouldering oak and white wood shavings for sixteen hours.

KIPP Craster Kippers Pair, min. 500g

£7

Craster Kipper Fillets UNCOOKED - READY TO COOK

For those who prefer their kippers without the fiddly bones, the same tasty Craster kippers filleted.

KIPF Craster Kipper Fillets Pair, min. 250g

£6

Smoked Eel Fillet READY TO EAT

These eels come from the only eel merchant based in the UK, members of the sustainable eel group. Fat, firm and succulent they have a loyal and growing fan base. Have as part of a seafood platter or sliced in salads.

DESE Smoked Eel Fillet 100g

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£9

35

Isle of Mull Cheddar

Appleby's Cheshire

Isle of Mull Cheddar This fabulously tasty, well rounded Scottish cheddar is made on the Isle of Mull by the Reade family. It is naturally produced using animal rennet and unpasteurised milk from a mixed herd of Friesians, Ayrshire, Jersey and Brown Swiss cows.There is some variation throughout the year depending on the seasons but this adds to the interest. In winter the lack of organic grass is supplemented by hay and whisky grains, hence the cheddar appears a little whiter, and occasionally there is some blue veining.

CHIML Isle of Mull Cheddar 400g CHIM Isle of Mull Cheddar 200g

£11 £6

Appleby’s Cheshire A truly spectacular Cheshire! Made for us by the Appleby family on their farm. The Applebys remain one of the last Cheshire cheese makers to make by hand using a traditional recipe, open vats and calico to bind their cheese. This combination gives this unpasteurised cheese its unique texture and flavour.

CHACM Appleby’s Cheshire 320g

Comté "Grande Saveur"

£10

Comté “Grande Saveur” Characteristic French A.O.C. cheese from the Jura mountains.

Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Made from unpasteurised milk.

CHMTS Comté “Grande Saveur” 200g

£8

Montgomery’s Cheddar Often considered to be the standard-bearer of English farmhouse cheddars. Made in North Cadbury, in the rustic countryside of southwest England, with unpasteurised cow’s milk produced on the Montgomery family’s 500 year old farm. Aged for 13 months or more, Jamie Montgomery’s cheddar has a golden interior, occasional blue veining and a satisfying bite that delivers a perfect balance and long, lingering finish.

CHMCL Montgomery’s Cheddar 600g CHMCW Montgomery’s Cheddar 300g

36

£16 £9

Montgomery's Cheddar

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Ragstone

Ragstone A beautiful white goats' cheese made at Neal’s Yard Creamery in the Wye Valley with unpasteurised goats' milk from Ashleworth. Firm when young, softening as it ages and with a smooth lactic flavour and delightful lemony tang. Great sliced and grilled or in salads.

£9

CHRG Ragstone 200g

Colston Bassett

V

For over 100 years Colston Bassett has been making the finest quality Blue Stilton using the same time-honoured recipe and methods used by generations to make this unique, award winning cheese, every day taking the milk from the same farms that founded the dairy as a cooperative in 1913. Available as a whole baby and quarter baby stilton.

CHST Whole Baby Stilton 2kg CHSTQ Quarter Baby Stilton 475g

Colston Bassett

£44 £15

Cote Hill Blue A soft blue cheese made in Lincolnshire from unpasteurised cow's milk. It has a stunning flavour, a robust blue punch and a wonderfully creamy consistency.

CHCTM Cote Hill Blue 330g £12 CHCTS Cote Hill Blue 170g £6

“An excellent blue cheese which is now a favourite.”

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“Real delight, I would highly recommend.”

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Baron Bigod Jonny Crickmore imported his herd of red and white Montbeliarde cows from small French alpine farms, and they now graze the lush meadows of Stow Fen where Jonny makes this fabulous cheese in small batches from raw milk. The delicious result is the only traditional raw milk Brie-de-Meaux style cheese produced in the UK. The cheese has a smooth, delicate and silky texture and complex, long lasting flavours that bounce around the mouth.

£12

CHBGS Baron Bigod 250g

Pavé Cobble

Rollright

Pavé Cobble

Rollright

An unpasteurised ewe’s milk cheese from White Lake Cheese in Somerset. Named after street cobbles, it won the accolade of Supreme Champion at the British Cheese Awards in 2017. Dusted in a faint coating of ash, it has a superb sweet, lactic flavour with a melt in the mouth mousse-like texture.

Similar to a French Reblochon this mellow, buttery-rich, washed rind soft cheese is encircled in spruce bark. Made at King Stone Farm in Oxfordshire by the Haine family using pasteurised milk from 30 cows and animal rennet. It won Supreme Champion at the Artisan Cheese Awards.

CHPC Pavé Cobble 200g V 38

£11 CHRR

£14

Rollright min. 400g

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British Artisan Cheese Selection

SAVE

This wonderful cheese selection comprises: Baron Bigod (250g), Ragstone (200g), Isle of Mull Cheddar (200g), Cote Hill Blue (170g)

OVER

15%

BACS 815g

ÂŁ27

Wild Atlantic Sea Salt Digestives These crisp, crumbly digestives are made with wild Atlantic sea salt and a little golden syrup. Absolutely divine on their own and even better married with our cheeses.

LMSSD

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Wild Atlantic Sea Salt Digestives 150g

ÂŁ6.50

39

SAVE

with the selection of 3 savoury biscuits ONLY

£12

Savoury Biscuits for Cheese

Savoury Biscuits for Cheese Made especially for us our range of cheese biscuits comprise two lighter textured savoury biscuits flavoured with celery or basil, and our thick circular shaped traditional Scottish oatcakes made using Scottish oats. A great selection to complement your cheeseboard. The celery go perfectly with our blues, the basil with our soft cheeses and the oatcakes with the territorial hard cheeses.

MKZC Savoury Biscuits with Celery 150g MKZB Savoury Biscuits with Basil 150g MKZO Scottish Oatcakes 200g MKZ3 Selection of 3 Savoury Biscuits 500g

£5 £5 £5 was £15 NOW

£12

Bungay Raw Butter Made by hand by the same team as our Baron Bigod cheese at Fen Farm, this is a raw, cultured butter made using milk from their grass-fed Montbeliarde and Friesian cows. Its complex flavour makes this a world apart from mass-produced butter.

DHBUT Bungay Raw Butter 1 x 200g

£7

Bungay Raw Butter 40

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SAVE

with the selection of 3 fruits in syrup ONLY

£29

Boozy Fruits

Sticky Toffee Pudding

Chocolate & Orange Pudding

Boozy Fruits

Sticky Toffee Pudding

Preserving fruit in alcohol produces two delicious outcomes boozy fruit & infused spirits. These magical pairings make for a delicious and easy dessert, just serve with cream or ice cream.

Any leftover juice is wonderful mixed with white wine or fizz!

WSAL WSPRL WSPL WSF3 3 x 475g

£11 £11 £11

Apricots with Amaretto in Syrup 475g Pears with Calvados in Syrup 475g Peaches with Brandy in Syrup 475g Selection of all three fruits in Syrup

was £33 NOW

£29

Our awesome version of Britain’s top selling pudding is handmade here at Dukeshill with dates, treacle, free range eggs, English butter and topped with Sticky Toffee Sauce.

PUST Sticky Toffee Pudding Serves 4 • 435g

Chocolate & Orange Pudding

PUCHO Chocolate & Orange Pudding

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The most decadent and stunning pudding imaginable. Handmade here at Dukeshill with oodles of Belgian chocolate, oranges and orange liqueur to give you a rich, moist pudding. Just serve with cream or ice cream.

Serves 6 • 720g

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£8

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was £19 NOW

£17 41

Almond Lemon Drizzle Cake Sometimes it’s better to make it yourself and that’s why we hand make these dense, lemony drizzle cakes here at Dukeshill just like you would at home, but to our own recipe. We use the very best ingredients with lots of lemon zest, lemon juice, ground almonds, free range eggs and English butter. Pass it off as your own - we won’t tell!

CALD Almond Lemon Drizzle Cake 520g

£10

Grandad’s Light Fruit Cake Loaf Sarah’s grandfather (a rather good pastry chef!) used to make a delicious, light fruitcake. This cake, exclusive to Dukeshill, was inspired by his original recipe. Made with free range eggs, English butter, almonds, cherries, vine fruits and mixed spices it makes the perfect tea time treat.

SDLFL Grandad’s Light Fruit Cake Loaf 500g

42

£9

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TEATIME SELECTION

Handmade Scottish Shortbread 475g

Was £42 NOW

£33

Grandad's Light Fruitcake Loaf 500g

SAVE 20%

Use code: SSTT02

Chocolate Tiffin 500g

Almond Lemon Drizzle Cake 520g Online dukeshillham.co.uk

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Handmade Scottish Shortbread

Luxury Chocolate Brownie

Chocolate Tiffin

Dark Chocolate & Orange Tiffin

Handmade Scottish Shortbread

Traditional Scottish shortbread made by hand for us at the southern end of Loch Lomond. Using the finest possible ingredients this is the best and shortest shortbread by a country mile. Presented in our lovely keepsake tin it makes a perfect gift too.

CSSBL Handmade Scottish Shortbread 725g CSSBS Handmade Scottish Shortbread 475g

Chocolate Tiffin

CAMCT Chocolate Tiffin 500g 44

Luxury Chocolate Brownie (Gluten Free) If you like your Brownies gooey and full of chocolate, you’ll adore these. Dreamily, yieldingly gooey, and crammed with the finest Valrhona Chocolate, they just melt in the mouth.

Resistance is futile.

£20 SDBR £13 SDBRS

Made by hand here at Dukeshill to our own recipe, these decadent Chocolate Tiffins are outstandingly good. The chocolate biscuit base is made using top quality Belgium chocolate, English butter, golden syrup and raisins covered with a thick layer of yet more Belgium chocolate. A whole different world to your average shop bought tiffin!

£11

Made with Valrhona Chocolate

£17 £6

Luxury Chocolate Brownie 550g Luxury Chocolate Brownie 195g

Dark Chocolate & Orange Tiffin A delectable combination of 70% Dark Belgium chocolate, orange and orange liqueur this classic biscuit cake is a sophisticated alternative to our plain Chocolate Tiffin. Made here at Dukeshill by hand.

CADCT Dark Chocolate & Orange Tiffin 500g

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£11

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Chocolate Florentines

English Mint Creams

English Mint Creams The perfect after dinner delight. Our English Mint Creams are zingy and fresh. Made with mint harvested in Hampshire and encased in a generous layer of mint-infused 70% dark chocolate.

PREM English Mint Creams 16 Chocolates • 225g

£19

Chocolate Florentines A delicious concoction of glacé fruits, orange peel, lemon peel, almonds, honey and 70% dark chocolate. This delicious version of the Italian classic biscuit wouldn’t be any more delectable if it hailed from the master bakers of Florence.

£13

MAFT Chocolate Florentines 240g

Rose and Violet Creams This classic pairing of rose and violet fondant creams, encased in dark chocolate with crystallised petals, is incredibly pretty and hugely popular.

Rose & Violet Creams

PRRV Rose and Violet Creams 16 Chocolates • 245g

£19

Marc de Champagne Truffles These delectable truffles are made by infusing rich whipped-cream dark chocolate ganache with Marc de Champagne which is piped inside milk and pink chocolate truffle shells dusted with fine icing sugar.

PRCT Marc de Champagne Truffles 16 Chocolates

•

190g

£19

“An elegant, sophisticated treat!”

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There's a cornucopia of exiting new products waiting to tempt you... online only at www.dukeshillham.co.uk

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UK Highlands & Islands

Ham Hock Biryani Pie

KITCHEN

Serves 4-6 | Prep 25 mins | Cook 1 hr 5 mins

100g butter

2 onions, sliced finely

1 ham hock, meat removed and shredded, retain the bone

2 tsp turmeric

100g yoghurt

2 tsp ground cumin

½ lemon, juiced

1 tsp red chilli flakes

300g basmati rice

1 tsp ground cinnamon

400ml coconut milk

2 tsp ground coriander

10g fresh mint leaves, chopped

1 tsp garam masala

½ tsp ground nutmeg

6 cardamom pods, husks removed and seeds crushed 3cm ginger root, peeled and grated 3 garlic cloves, peeled and crushed 50g tomato puree

N. Ireland, Scottish Islands, Isle of Man, Scilly & Channel Islands. Small orders may be charged at the standard Mainland rate at our discretion.(Reduced to £15 for orders over £80)

£25

Prices and offers valid to 13/03/2020

15g fresh coriander leaves, chopped seasoning to taste

375g all butter puff pastry 1 egg, beaten

sprinkle of sea salt

½ tsp nigella seeds

Preheat the oven to 200°C / 180°C fan/gas mark 6.

Heat the butter in a large pan over a low to medium heat and add the spices. Cook for a few mins before adding the onions and cooking for a further 7-10 mins, until golden brown. Add the ginger, garlic and tomato puree and cook for a further 2 mins. Stir in the shredded ham hock and remove from the heat.

Place the biryani mixture in an oven proof dish and make a well in the centre. Place the stripped ham hock in the well with the bone pointing skywards. Pack the biryani around the hock and wrap the rolled out crust over the protruding ham hock – make sure the bone pops out through the hole in the centre.

Cover the exposed bone with foil. Brush with the beaten egg, sprinkle with sea salt and nigella seeds and bake in the oven for 45 minutes until the pastry is crisp and golden.

Serve with a red onion salad, dressed with torn fresh mint and coriander leaves and a dish of yoghurt with diced cucumber, a squeeze of lemon juice, a pinch of sea salt and fresh chopped mint stirred through.

A

If undelivered, please return to: Dukeshill Ham Company Ltd. Lodge Park, Hortonwood 30, Telford TF1 7E

Boil the rice until the rice is almost cooked, then strain. Add the rice to the spiced meat and stir through the yoghurt, coconut milk, mint, lemon juice, and coriander and season to taste.