Spring Brochure
Dear DukesHill Customer,
We hope you’ve had a delightful Easter and perhaps even enjoyed a taste of al fresco dining. As we embrace the warmth of Spring, it’s the perfect time to savour your favourite light, flavourful treats. We are delighted to reintroduce our Famous Picnic & BBQ Selections and to launch our NEW range of Dijon, Wholegrain and Spiced Honey Mustards, expertly crafted to elevate your seasonal meals.
We’re also thrilled to introduce the Exclusive Dukeshill Breakfast Club, our NEW Subscription Offering a choice between two perfectly curated Weekend Breakfast Boxes, delivered fresh to your door.
Our team have been particularly busy in recent weeks hoping to delight our lovely customers this Spring with the launch of two NEW beautifully prepared Fresh Artisan Meals and to mark life’s most cherished moments, a NEW collection of Hampers
To make every occasion even more special, we are proud to announce our new partnership with Château La Coste, renowned producer of exceptional wines in the heart of Provence.
To celebrate, we’re offering you the chance to enjoy their exceptional wines with a beautiful complimentary bottle of Chateau La Coste Coteaux d’Aix en Provence Rosé.
As always, our friendly customer service team is ready to assist with any needs. Call us today on 0345 3700 129 or visit www.dukeshill.co.uk to place your order online.
our warmest wishes,
A taste of what's to come...
Important Product Information: We understand that if you suffer from allergies, you need to know what foods to avoid. All of the key allergens are listed in full on all our packaging and can also be seen on our website www.dukeshill.co.uk If you require further information, please call our FREE telephone line staffed with our friendly and knowledgeable team who will be happy to assist. Product Advice Line: 0800 0886 574
DukesHill’s NEW Spring Recipe
Chef’s Recipe: Panuozzo
Ingredients
For the dough (makes 2 pizzas)
• 7g instant yeast
• 180ml warm water
• 1 tsp sugar
• 250g all-purpose flour
• 1 tsp salt
• 1 tbsp olive oil
For the toppings (quantities per pizza)
• ½ ball fresh mozzarella
• 2 slices DukesHill Porchetta
• 4 slices DukesHill Bresaola
• 2 slices DukesHill Pastrami
• 2 slices DukesHill Lomo
• 4 slices Hollis Mead Truffle Brie
• Rocket
• 2 tbsp DukesHill’s Susie’s Chilli Jam
Panuozzo is a traditional Neapolitan-style pizza sandwich made from beautifully blistered pizza dough that’s baked and stuffed with charcuterie, cheese, and other toppings. It’s the ultimate portable picnic dish.
STEP 1
In a small bowl, mix the warm water, sugar and yeast. Allow the mix to sit for 5 minutes until foamy.
STEP 2
In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil. Bring the ingredients together until a rough dough forms. Either knead the mixture on a lightly floured surface or use the dough hook in an electric mixture and knead until the dough is smooth and elastic. Roll the dough into two balls and place it in a lightly oiled bowl. Cover with a clean tea towel and let it rest for 30 minutes.
STEP 3
Preheat the oven to the highest setting with a pizza stone inside if you’ve got it, or fire up the pizza oven if you have one.
STEP 4
Roll out one of the dough balls into a circle of approx 10-12 inches on a floured surface. Drizzle olive oil all over it. Fold it nearly in half, leaving a 1cm rim around the edge. Bake it folded over for 8-12 minutes in a conventional hot oven or 2-3 minutes in a pizza oven. Remove from the heat, before carefully opening it back out. Spread one side with Susie’s Chilli Jam and fill it up with layers of charcuterie, rocket and cheeses. Fold it back up like a sandwich and enjoy.
Scan For More Scan above to discover more delicious recipes from DukesHill or visit dukeshill.co.uk/recipes
INTRODUCING
The DukesHill Breakfast Club
Elevate your weekend mornings with our Artisan Breakfast Subscription
The DukesHill Breakfast Club is an exclusive subscription designed for those who want to start their day with the very best artisan food.
Enjoy our handcrafted, award-winning breakfast staples in every box. Whether you prefer a hearty, traditional breakfast or a more refined start to your day, our selections cater to all tastes, delivered fresh to your door.
Personalise your subscription to match your lifestyle with flexible options for your preferred delivery frequency. Whether it’s an occasional treat or a regular indulgence, The DukesHill Breakfast Club is tailored to fit perfectly around you. Each box is filled with premium, expertly selected ingredients, ensuring the highest quality breakfast experience.
Delivery Included
Delivery Frequency: Weekly, Fortnightly or Monthly Available Delivery Days: Wednesday, Thursday or Friday
The Breakfast Box with Black Pudding
The Breakfast Box with Salmon
Easter Gifting with DukesHill DukesHill Selections & Hampers
Luxury Artisan Deli Selection
13 ITEMS • THIS SELECTION COMPRISES:
Stilton Topped Pork Pie (4 x 120g), Oak Smoked Salmon & Dill Quiche (1 x 190g), Mature Cheddar & Onion Quiche (1 x 190g), Hand-crafted Quiche Lorraine (1 x 190g), Cumberland Sausage Roll (1 x 180g), Pork & Caramelised Onion Sausage Roll (1 x 180g), Pork & Chorizo Sausage Roll (1 x 180g), Cumberland Scotch Eggs (2 eggs), Sliced Oak Smoked Salmon (200g), Isle Of Mull Cheddar (200g), Cracked Black Pepper Crackers (100g), Fig Chutney (198g), Luxury Chocolate Brownie (195g)
SELADS Luxury Artisan Deli Selection WAS £82.90 NOW £74.50
Classic Picnic Selection
DukesHill Favourites
6 ITEMS • THIS SELECTION COMPRISES:
Smoked Dry Cured Streaky Bacon (350g), Traditional Pork Chipolatas (400g), Sliced York Ham (175g), Sliced Wiltshire Ham (200g), Luxury Chocolate Brownie (195g), Handmade Scottish Shortbread (300g)
SELXDF1 DukesHill Favourites WAS £48.50 NOW £41.00
Classic Picnic Selection
10 ITEMS • THIS SELECTION COMPRISES: Sliced Wiltshire Ham (200g), Family Pork Pie (454g), Sliced Oak Smoked Salmon (200g) Mackerel Pâté (200g), Isle of Mull Cheddar (200g), Scottish Oatcakes (200g), Gran Moravia Cheese & Pistachio Sablés (120g), Proper Picalilli (198g), Luxury Chocolate Brownie (195g), Handmade Scottish Shortbread Box (300g)
SELCPS Classic Picnic Selection WAS £76.40 NOW £66.00
Luxury Artisan Deli Selection
DukesHill Favourites
The Afternoon Tea Hamper
The Afternoon Tea Hamper 6 ITEMS
14” WICKER BASKET WITH LEATHER STRAPS
Chocolate Tiffin (500g), 2nd Flush Darjeeling
Tea Pyramid Bags (x15 bags), Grandad’s Light
Fruit Loaf Cake (500g), Flapjack (350g), Handmade Scottish Shortbread (300g), Milk Chocolate, Crunchy Biscuit & Caramelised Pecan Mendiants (150g)
XHWAT The Afternoon Tea Hamper
£67.50
Artisan Taster Selection
8 ITEMS • THIS SELECTION
COMPRISES:
Traditional Pork Chipolatas (400g), Unsmoked Dry Cured Back Bacon (300g), Family Pork Pie (440g), Pork Belly Confit (500g), Wafer
Thin Wiltshire Ham (150g), Sliced Oak Smoked Salmon (100g), Handmade Scottish Shortbread (100g), Organic White Wild Sourdough (800g)
SELATS Artisan Taster Selection WAS £73.30 NOW £52.00
Savoury Delights Hamper
7 ITEMS • 14” WICKER BASKET WITH LEATHER STRAPS
Honey-Baked Baby Ham (400g), Isle of Mull Cheddar (200g), Smoked Mackerel (180g), Proper Piccalilli (198g), Laura’s Apple & Sultana Chutney (198g), Venison Rillette (125g), Gran Moravia & Pistachio Sablés (120g)
XHWSVH Savoury Delights Hamper
£65.00
Requires refrigeration
Cheese Hamper
Ham & Cheese Hamper 6 ITEMS
14” WICKER BASKET WITH LEATHER STRAPS
Honey Baked Baby Ham (min. 400g), Cote Hill Blue Cheese (330g), Isle of Mull Cheddar (200g), Proper Piccalilli (198g), Laura’s Apple & Sultana Chutney (198g), Scottish Oatcakes (200g).
XHWHCH Ham & Cheese Hamper
Requires refrigeration
£60.00
Ham &
Savoury Delights Hamper
Artisan Taster Selection
Discover Our NEW Range Of Occasion Hampers
We are delighted to introduce our new selection of Celebration Hampersthoughtfully curated to mark life’s most cherished moments with elegance and indulgence. Brimming with the finest British artisan food, hand-picked wines, and luxurious treats, each hamper makes the perfect gift for birthdays, weddings, or simply showing appreciation. Presented beautifully in a wicker basket with leather straps, these luxury hampers are an exquisite way to celebrate any occasion.
The Wedding Hamper 13 ITEMS • 20” WICKER BASKET WITH LEATHER STRAPS Baron de Beaupré Champagne (12%, 75cl) • 2020 Chateau Argadens Bordeaux Superiéur Red Wine (14%, 75cl) • Macon-Villages Vieilles Vignes 2023 White Wine (13%, 75cl) • Raspberry Jam (227g) • 2nd Flush Darjeeliing Pyramids (15 x 2.6g) • Dark Chocolate Salted Caramels (200g) • Luxury Fudge Collection (195g) • Handmade Scottish Shortbread (475g) • Fabbri Amarena Cherries (600g) • Milk Chocolate, Crunchy Biscuit & Caramelised Pecan Mendiants (150g) • Caramelised Hazelnuts (160g) • Cocktail Nuts (170g) • Luxury Chocolate Brownie (195g)
XHWD The Wedding Hamper • £200.00
The Congratulations Hamper 5 ITEMS
14” WICKER BASKET WITH LEATHER STRAPS
La Grande Marque Saumur Brut (12.5%, 75cl)
• Marc de Champagne Truffles (200g) • Milk
Chocolate Covered Honeycomb (150g) • Caramelised Hazelnuts (160g) • Luxury Fudge Collection (195g)
XHCG The Congratulations Hamper
£80.00
The
Thank You Hamper 9 ITEMS
18” WICKER BASKET WITH LEATHER STRAPS
2020 Chateau Argadens Bordeaux Superiéur
The Birthday Hamper 8 ITEMS
18” WICKER BASKET WITH LEATHER STRAPS
La Grande Marque Saumur Brut (12.5%, 70cl)
• Honey-Baked Baby Ham (400g) • Luxury Fudge Collection (195g) • Marc de Champagne Truffles (200g) • Proper Piccalilli Jar (198g) • Isle of Mull Cheddar Cheese (200g) • Cracked Black Pepper Crackers (100g) • Duck Liver Pâté with Cointreau (125g)
XHBH The Birthday Hamper • £100.00
Red Wine (14%, 75cl) • Sliced Porchetta (175g)
• Sliced Lomo (80g) • Sliced Bresaola (80g)
• Sliced Pastrami (175g) • Isle of Mull Cheddar Cheese (200g) • Cracked Black Pepper Crackers (100g) • Fig Chutney (198g) • Green and Black Pitted Olives (150g drained)
XHTH The Thank You Hamper
£80.00
The Vegetarian Hamper 9 ITEMS
18” WICKER BASKET WITH LEATHER STRAPS
Lancashire Cheese & Onion Pies (4 x 235g)
• Montagnolo Affiné (225g) • Green & Black Pitted Olives (150g drained) • Cocktail Nuts (170g) • Shortbread Gift Tray (100g) • Ginger Biscuit Chocolate Bar (80g) • Laura’s Apple & Sultana Chutney (198g) • Sticky Toffee Pudding (400g) • Milk Chocolate Malt Balls (150g)
XHVG The Vegetarian Hamper • £85.00
The DukesHill Cellar
Easter Gifting with DukesHill
Introducing NEW Chateau La Coste Wines
We are thrilled to announce our exclusive partnership with Château La Coste, a renowned estate in the heart of Provence, where quality, refinement, and originality define every bottle. Known for its organic and biodynamic practices, Château La Coste produces wines of exceptional elegance, reflecting the land’s natural beauty. This collaboration showcases our shared commitment to quality and craftsmanship.
Chateau La Coste Coteaux d’Aix en Provence Rosé
A refined rosé with a pale peach hue, offering elegant notes of white fruit, vine peaches, and pear, with subtle hints of red fruit. Full-bodied and fresh on the palate, it strikes a perfect balance of minerality and finesse, with a long, mouth-watering finish.
CHLCRO Chateau La Coste Coteaux d’Aix en Provence Rosé 13% Alc
Nooh By La Coste Non Alcohol
Sparkling Rosé
A refined non-alcoholic rosé with a pale salmon hue, offering a delicate bouquet of citrus notes, including grapefruit, complemented by hints of strawberry and cherry. Fruity and full-bodied on the palate, it delivers a fresh and elegant finish.
CHLCNARO Nooh By La Coste Non Alcohol Sparkling Rosé 100% Wine - 0% Alcohol • 75cl • £35.00
Complimentary bottle of Rosé on orders over £100
Corney & Barrow Rose IGP Cotes de Gascogne 2023
Delicately crafted in the foothills of the Pyrénées, this moreish Rosé is a fresh, softly textured blend with notes of wild strawberries, rose petals and a hint of whipped cream.
CBCG Corney & Barrow Rose IGP Cotes de Gascogne 2023
12% Alc • 75cl • £10.00
Corney & Barrow Sparkling Blanc de Blancs Methode Traditionnelle NV
A long-held favourite, this blend of Colombard, Chardonnay, and Chenin Blanc is made in the traditional method, aged for 12 months to develop its fine mousse and refreshing character.
CBMT Corney & Barrow Sparkling Blanc de Blancs
12% Alc • 75cl • £15.00
Corney & Barrow White Burgundy Maison Auvigue 2022
This finely balanced white Burgundy showcases the elegance and complexity the region is famed for. Blended by the Auvigue family in the rolling hills of the Maconnais.
CBBM Corney & Barrow White Burgundy Maison Auvigue 2022
13% Alc • 75c • £18.50
www.dukeshill.co.uk
15% SAVE OVER
BBQ Delights
Ultimate BBQ Meat Box
8 ITEMS • THIS SELECTION COMPRISES:
Garlic Butter Free Range Chicken Thighs (450g), Pork Belly Confit (500g), Grass-Fed Beef Ribeye Steak (1 x 8oz), GrassFed Beef Sirloin Steak (1 x 8oz), Steak Burgers (2 x 120g), Gourmet Pork Sausages (400g), BBQ Pork Rib Racks (1.6kg), Seeded Brioche Burger Buns (4 x 95g)
SELBQU Ultimate BBQ Meat Box
Was £76.90 NOW £69.00
Summer
BBQ Meat Box
6 ITEMS • THIS SELECTION COMPRISES:
Garlic & Herb Chicken Breast Steak (340g), Grass-Fed Beef Ribeye Steak (1 x 8oz), Grass-Fed Beef Sirloin Steak (1 x 8oz), Steak Burgers (2 x 120g), Gourmet Pork Sausages (400g), Seeded Brioche Burger Buns (4 x 95g)
BBQ Meat Box for 2
5 ITEMS • THIS SELECTION COMPRISES:
Garlic & Herb Chicken Breast Steaks (340g), Steak Burgers (2 x 120g), Gourmet Pork Sausages (400g), Seeded Brioche Burger Buns (4 x 95g), Onion Marmalade (227g)
SELBQ2 BBQ Meat Box for 2
WAS £29.40 NOW £26.45
SELBQS Summer BBQ Meat Box WAS £46.40 NOW £41.75 10% SAVE OVER SAVE £15
Summer BBQ Meat Box
Gourmet Pork Sausages
Minced twice for a smoother sausuage, our gourmet pork sausages are perfect for the BBQ.
SAPBS Gourmet Pork Sausages
4 per pack • 400g • £4.95
Gourmet Pork Sausages
Bacon Burgers
Smoked & unsmoked streaky bacon prime British pork shoulder meat and our own special blend of seasoning to get the right texture and flavour profile. This is an all-meat burger with no filler or breadcrumbs making it the perfect BBQ bite.
SABBS Bacon Burgers 4 x 120g • £6.95
MIX & MATCH
£13.50 any three packs of sausages* ONLY
Prime Steak Burgers
Meaty, juicy and packed with flavour. We carefully select prime steak, lightly season and press into round patties. Naturally this is an allmeat burger, absolutely no filler or breadcrumbs. 99% British Beef.
SASBS Prime Steak Burgers 4 x 120g • £7.00
Bacon Burgers
Pork Rib Racks
COOKED & READY TO HEAT
Our rib racks are cured and marinated then slow cooked for ten hours to deliver the best rib-eating experience with tender falling-offthe-bone meat. Cooked and ready to heat through on the grill, barbecue or oven.
DHBR BBQ Pork Rib Racks
Min 1.6kg
DHCR Chinese Pork Rib Racks
Min 1.6kg
£19.50 each
Prime Steak Burgers
Pork Rib Racks
ALL OF OUR CHICKEN IS BRITISH & FREE RANGE
Mediterranean
Chicken Wings
Free Range Chicken Wings glazed with our spicy Mediterranean marinade making them the perfect BBQ bite. 11-12 per pack.
ADMCW Mediterranean Chicken Wings Min. 1kg • £9.95
Garlic Butter Chicken Thighs
Lemon, Chilli & Ginger Spatchcock Chicken
Free range chicken, butchered as a spatchcock, ready for the BBQ with a delicious marinade of lemon, chilli & ginger.
ADBSC Lemon, Chilli & Ginger Spatchcock Chicken • Min. 1.4kg • £16.95
Chicken Thighs, covered in an indulgent garlic & herb butter sauce. These are served boneless and with the skin on.
ADGCT Garlic Butter Free Range Chicken Thighs Min. 450g • 4 per pack • £8.95
BBQ Glazed Chicken Thighs
Chicken Thighs, glazed in a smoky BBQ marinade. These are served boneless and with the skin on.
ADBCT BBQ Glazed Free Range Chicken Thighs Min. 450g • 4 per pack • £8.95
Mediterranean Chicken Drumsticks
Chicken Drumsticks glazed with our spicy Mediterranean marinade for those who want an even meatier BBQ chicken bite.
ADMCD Mediterranean Chicken Drumsticks Min. 450g • 4 per pack • £6.50
Mediterranean Chicken Wings
Lemon, Chilli & Ginger Spatchcock Chicken
Garlic Butter Chicken Thighs
BBQ Glazed Chicken Thighs
Mediterranean Chicken Drumsticks
Dauphinoise Potatoes
Thinly sliced potatoes, layered in a rich, creamy sauce and baked to golden perfection. This classic dish is the ultimate comfort side, bringing warmth and elegance to any table.
BSPD Dauphinoise Potatoes Serves 4 • 750g • £10.95
MIN 2 DAYS SHELF LIFE, SUITABLE FOR FREEZING AVAILABLE FOR DELIVERY ON WED & THURS ONLY
Truffle and Parmesan Mashed Potato
Silky smooth and irresistibly indulgent, our Truffle and Parmesan Mashed Potato is a standout side. Earthy truffle and nutty Parmesan create a rich, velvety texture that elevates any meal with refined flavour.
RFTM Truffle and Parmesan Mashed Potato • Serves 2 • 500g • £7.95
Garlic and Parmesan Mashed Potato
A beautifully balanced blend of creamy mashed potato, roasted garlic, and savoury Parmesan. This indulgent side dish is bursting with flavour, making it an ideal complement to any meal.
RFTM Garlic and Parmesan Mashed Potato • Serves 2 • 500g • £7.95
NEW Robust Wholegrain
NEW Spiced Honey
Truffle and Parmesan Mashed Potato
Garlic and Parmesan Mashed Potato
& MATCH £13.50 any three packs of sausages* ONLY
Pork Sausages
SAPSS Traditional Pork Sausages
6 per pack • 400g
SACPS Traditional Pork Chipolatas
Min. 12 per pack • 400g
SALSS Lincolnshire Sausages
6 per pack • 400g
SABSS Extra Meaty Pork Sausages
6 per pack • 400g
£4.95 Each*
Honey & Chilli Sausages
Honey & Chilli Sausages
Infused with English honey, these succulent sausages have of sweetness with a delicate chilli kick. 75% Pork.
SAHCS Honey & Chilli
Sausages 400g 6 per pack • £4.95*
Cumbrian Curls
Cumbrian Curls
Bursting with flavourthese traditional British Pork Cumbrian Curls are meaty, satisfying and delicious
SACSS Cumbrian Curls
400g • 2 per pack • £4.95*
Bacon Jam
A deliciously sweet and sticky Smoked Bacon Jam made with our
Black Pudding
Our Black Pudding is made the old-fashioned way, with fresh rather than dried blood, for a really special flavour!
BPUDS Black Pudding
500g • 1 Ring • £4.95*
Susie’s Chilli Jelly
A sweet chilli jelly delicious with cheese or meats
Black Pudding
Traditional Pork Chipolatas
Back for Spring!
Our Famous Bacon
Rind-on Middle Cut Bacon
Perhaps the best of both worlds, the larger middle cut rashers contain both the loin and the belly.
BMRR Old-Fashioned Rind-on
Middle Cut Bacon • 1 x 300g 5+ rashers per pack • £7.00*
Streaky Bacon
Cut from the belly, this bacon has a bit more fat, making it tasty and succulent.
BSGR Unsmoked Dry Cured Streaky Bacon
1 x 350g • 12+ rashers per pack • £7.00*
BSSR Smoked Dry Cured Streaky Bacon
1 x 350g • 12+ rashers per pack • £7.00*
Back Bacon
A lean, prime cut taken from the loin - the perfect breakfast bacon!
BBGR Unsmoked Dry Cured
Back Bacon • 1 x 300g 10+ rashers per pack £7.00*
BBSR Smoked Dry Cured
Back Bacon • 1 x 300g 10+ rashers per pack £7.00*
Back Bacon
Rind-on Middle Cut Bacon
Streaky Bacon
Streaky Bacon
Outdoor-bred British Pork
British Porchetta Roasting Joint
UNCOOKED • LIGHTLY CURED AND READY TO ROAST
Inspired by the Umbrian speciality, our British Porchetta Roasting Joint is pork at its most divine. Easy to carve, and a wonderful centrepiece for any celebratory meal, this culinary masterpiece is created by lightly curing a boned pork loin which is then rolled with thyme, fennel, garlic and lemon.
PRJL Serves 10-12 • Min. 3.3kg • £70.00
PRJM Serves 6-8 • Min. 2.3kg • £50.00
PRJS Serves 4 • Min. 1.2kg • £28.00
Bone-in Pork Loin
UNCOOKED
A real “premium roast”, cut from the most prized part of the pig; tender, lean meat covered with just enough fat to baste it during roasting, and some wonderful crackling to boot!
UPRLBL Bone-in Pork Loin
Serves 6+ • Min. 2kg • £31.00
UPRLB Bone-in Pork Loin
Serves 4 • Min. 1kg • £16.20
British Outdoor Bred Pork Chops
UNCOOKED
These delicious, bone-in loin chops are easy to cook and make a quick and easy meal for two. We use only the best quality free range pork, resulting in unparalleled flavour and texture.
UPPPC 2 x Pork Chops
Min. 500g • £10.95
British Porchetta Roasting Joint
Bone-In Pork Loin
Pork Chops
French Trimmed Pork Chops x 2
UNCOOKED
Sourced from British outdoor-bred farms, our succulent French-trimmed pork chops are perfect for a delicious mid-week meal.
UPFTPC French Trimmed Pork Chops 2 Chops • Min. 500g • £11.95
French Trimmed Rack of Pork UNCOOKED
Serve up a show-stopping Sunday roast with our succulent French-trimmed rack of pork, exclusively British outdoor-bred. Each rib provides a generous portion for one person.
UPFTR French Trimmed Rack of Pork Serves 4 • Min. 1.2kg • £21.00
Boneless Rolled Pork Loin Joint UNCOOKED
Expertly prepared, this prime pork loin joint comes rolled and boneless with an ample amount of fat for full flavour and crackling with lean meat for a succulent and tender roasting joint, perfect for a Sunday gathering.
UPRPLL Serves 6+
Pork Belly UNCOOKED
Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling. We use only the best quality free range pork, resulting in unparalleled flavour and texture.
UPRBB Bone-in Pork Belly
Serves 4 • Min. 1.2kg • £18.00
UPRXB Boneless Pork Belly
Serves 4
Cook In The Bag Gammon Joints
Black Pepper Gammon Joint
UNCOOKED - COOK IN THE BAG
Cured using our ever-popular Wiltshire style and coated in coarse black pepper, this tender, succulent joint delivers a hint of black pepper and provides hassle-free cooking.
BPGJ Black Pepper Gammon Joint Serves 4+ • 1kg • £22.00
Plum & Fig Loin Roast
UNCOOKED - COOK IN THE BAG
A hassle-free “cook in the bag” meal. This delectable joint is basted with plums, figs, cane sugar, Balsamic vinegar and a few other secret ingredients to create a succulent joint with a hint of richness and sweetness.
WULPFX Plum & Fig Loin Roast Serves 4 • Min. 1kg • £24.00
Muscavado Sugar Gammon Joint
UNCOOKED - COOK IN THE BAG
Coated in premium dark muscovado sugar and matured for 24 hours to allow the flavours to develop, this succulent joint delivers a rich and complex flavour driven by the natural molasses of the sugar.
MSGJ Muscavado Sugar Gammon Joint Serves 4+ • 1kg • £22.00
Spiced Orange Loin Roast
UNCOOKED - COOK IN THE BAG
For the perfect hassle-free meal try our succulent “cook in the bag” Orange Glazed Gammon Joint. Our sweet cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour, with no preparation or washing up sticky trays afterwards!
WULOX Spiced Orange Loin Roast Serves 4 • Min. 1kg • £24.00
Black Pepper Gammon Joint
Muscavado Sugar Gammon Joint
Spiced Orange Loin Roast
Plum & Fig Loin Roast
“Tastiest gammon ever”
Verified Trustpilot Review
UNCOOKED - CURED AND READY TO COOK
Our Wiltshire cured gammon steaks are made using the finest British pork, cured the traditional way. They are cut quite thin which makes them more tender and also quicker to cook.
GMST2 Gammon Steaks
4 steaks • 800g • £11.00
Sweet Cured Bacon Chops
UNCOOKED - CURED AND READY TO COOK
For our best-selling bacon chops we use British boneless pork backs and dry cure them using our sweet cure, before slicing into medium-thick, rindless slices. Pan fried or grilled until the bacon fat is crispy, they are extremely popular.
BBSP Sweet Cured Bacon Chops
2 chops • 300g • £7.00
BBSP2 Sweet Cured Bacon Chops
4 chops • 600g • £13.00
Sweet Cured Bacon Chops
Gammon Steaks
Gammon Steaks
Japanese Wagyu & Grass Fed British Beef
A5 grade Fresh
Best Price
Our Wagyu beef sourced fresh from Japan, world-renowned for its exceptional quality and unparalleled marbling.
Japanese A5 Wagyu Ribeye Steak UNCOOKED
Sourced exclusively from Japan, our Japanese A5 grade Wagyu Ribeye is finely textured and wellmarbled, giving a robust and fullbodied flavour.
UBWRS Wagyu Ribeye Steak 1 x 300g • £59.00
UBWRS6 Wagyu Ribeye Thick Cut Steak
1 x 600g • £99.00
UBWRS10 Wagyu Ribeye Joint
1 x 1kg Joint • £159.00
Japanese A5 Wagyu Sirloin Steak UNCOOKED
Enjoy the finest Japanese A5 grade Wagyu Sirloin. Sourced exclusively from Japan and delivered fresh, this finely textured and tender steak delivers exceptional flavour.
UBWSS Wagyu Sirloin Steak
1 x 300g • £59.00
UBWSS6 Wagyu Sirloin Thick Cut Steak
1 x 600g • £99.00
UBWSS10 Wagyu Sirloin Joint
1 x 1kg Joint • £159.00
Grass-Fed Beef Steaks UNCOOKED
The tenderest, most succulent steaks, expertly trimmed by our own butchers. All our beef is grass-fed and slowly matured to ensure that the flavour is second to none.
UBSFS Fillet Steaks • 2 x 170g (6oz) • £25.00
UBSRS Ribeye Steaks • 2 x 230g (8oz) • £26.00
UBSSS Sirloin Steaks • 2 x 230g (8oz) • £23.00
Goes great with steak...
Béarnaise Sauce
Thick and creamy with a rich buttery flavour, made with free range eggs, extra virgin rapeseed oil, shallots, Dijon mustard and tarragon.
CSPBNS Béarnaise Sauce
Serves 4 • 250g Jar • £5.50
Japanese A5 Wagyu Sirloin Steak
Chateaubriand
UNCOOKED
The tenderest, most succulent roasting joint of prime beef fillet. Exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none. Perfect for Beef Wellington.
UBRFCS Chateaubriand Serves 2 • 500g • £38.00
UBRFCL Chateaubriand Serves 4 • 1kg • £73.00
UBWFL Whole Beef Fillet Serves 6-8 • 1.8kg • £127.00
Diced Beef UNCOOKED
The tenderest, most succulent steaks, expertly trimmed and diced by our master butchers and perfect for slow cooking.
UBSDF Diced Beef Serves 2 • Min. 500g • £12.50
Sirloin Roasting Joint UNCOOKED
A tender roasting joint exclusively sourced from grass-fed herds on carefully selected British farms, slowly matured for delicious flavour and tender texture.
UBSRJL Sirloin Roasting Joint Serves 8-10 • Min. 2kg • £65.00
UBSRJ Sirloin Roasting Joint Serves 4-6 • Min. 1kg • £35.00
Save 10% with this steak selection box including: 2 x Fillet Steaks (170g each)
2 x Ribeye Steaks (230g each) 2 x Sirloin Steaks (230g each)
SELSLMB
Steak Lovers Meat Box WAS £66.50 NOW £59.50
Diced Beef
Chateaubriand
Sirloin Roasting Joint
Steak Lovers Meat Box
Steak Lovers Meat Box
High-Welfare British Lamb
Whole Bone-In Leg of Lamb UNCOOKED
Fabulously succulent meat with a delicious flavour, this is the perfect roasting joint for any occasion. Produced from the finest British lamb, naturally reared with the highest regard to diet and welfare.
ULRLB Whole Bone-In Leg of Lamb Serves 8 • Min. 2kg • £49.95
Barnsley Chops UNCOOKED
These tender, succulent “double” chops are packed with flavour. Produced from the finest English lamb, naturally reared with the highest regard for welfare, the Barnsley Chop is a cross-section of the whole loin and carries an exceptional flavour.
ULPBC Barnsley Chops Min. 450g (2 chops) • £14.95
Trimmed Rack of Lamb UNCOOKED
Cut from the prime part of the loin, our butchers trim this to avoid any waste and to maximise the visual appeal. The fat plays a crucial role in keeping it moist and succulent when cooked (we recommend browning it quickly in a pan, then roast until still just pink in the middle), and also in carrying the wonderful flavour. You will receive approx. 8 ribs.
ULRRL Trimmed Rack of Lamb Serves 2 • Min. 500g • £24.95
Carvery Lamb Shoulder UNCOOKED
This high welfare British lamb shoulder has been expertly butchered, rolled, dressed and garnished with a sprig of rosemary. A DukesHill team favourite and makes the perfect centrepiece for Sunday lunch.
ULSHD Carvery Lamb Shoulder Serves 6-8 • Min. 1.6kg • £39.95
Whole Bone-In Leg of Lamb
Carvery Lamb Shoulder
Lamb Fillets
UNCOOKED
The most prized cut of lamb, these meltingly tender fillets can be grilled, pan-fried whole, or cut into medallions. They are best served medium rare so they are still pink in the centre.
ULRFTS 2 x Lamb Fillets
Serves 2-3 • Min. 350g £26.00
Butterflied Leg of Lamb UNCOOKED
This boneless joint is the very best part of the lamb leg with the shank, chump and bone removed. Delicious simply roasted ‘low n slow’ or barbecued, it cooks beautifully and quickly.
ULBFL Butterflied Leg of Lamb Serves 2-3 • Min. 600g £29.95
Herb & Mint Infused Lambchetta
UNCOOKED
Indulge in the rich, succulent flavours of our Porchetta-Style Lamb, a beautifully rolled and seasoned delight that brings a new twist to a classic Italian favourite. We’ve taken tender, boneless lamb breast and carefully layered it with a fragrant blend of traditional herbsrosemary, fennel, garlic, and thyme, enhancing it further with a touch of fresh mint and just the right amount of salt.
ULLJ Herb & Mint Infused Lambchetta Serves 7-8 • Min. 2.2kg • £49.95
Butterflied Leg of Lamb
Free Range Poultry
Free Range Chicken Portions
Free Range Chicken Portions UNCOOKED - SKIN ON
Free range, slow grown chickens reared on English pastures of grasses and clover, packed full of flavour. Chicken breasts and thighs are offered skin on.
PACF 2 x Free Range Chicken Breast Fillets • Min. 480g • £12.50
PACT 4 x Free Range Chicken Thighs • Min. 500g • £7.95
ALL OF OUR POULTRY IS BRITISH & FREE RANGE
Free Range Chicken
Free Range Chicken UNCOOKED
Our free-range chickens roam freely on established pastures with perch and taste as chicken should, full of flavour and supremely succulent.
PACH Free Range Chicken Serves 6 • 2-2.4kg • £21.00
Turkey Paupiettes
Turkey Paupiettes UNCOOKED
Free-range turkey breast escalopes filled with our very own pork, sage & onion meat stuffing before being wrapped in our own dry-cured bacon. Perfect for a tasty supper for two.
ADPP Turkey Paupiettes Serves 2 • 2 x 230g • £14.00
Garlic & Herb Chicken Breast Steaks (Skinless) UNCOOKED
Free Range, English label Chicken Breast Steaks. Skinless & covered in an indulgent garlic and herb butter marinade. Perfect for the BBQ.
ADGCB Garlic & Herb Chicken Breast Steaks (Skinless) • 340g (2 Steaks) • £8.95
Garlic & Herb Chicken Breast Steaks
Wild Game
Venison Wellington
A luxury twist on a classic British dish. This delightful Venison Wellington makes for a perfect dinner centrepiece. Tender British venison fillet wrapped in mushroom duxelles and buttery crisp puff pastry with a rich and robust game flavour.
VWFT Venison Wellington Serves 2 • 700g • £38.00
Venison Rolled Haunch Joint
Cut from the top of the hind leg, this tender and flavoursome joint is simple to cook and easy to carve, perfect for a Sunday roast.
VRHJ Venison Rolled Haunch Joint Serves 2 • 500g £15.00
Venison Loin Fillet
This tender and succulent fillet is superbly versatile with a delicate flavour, perfect for frying or roasting to create a delicious meal.
VLFT Venison Loin Fillet Serves 2 • Min. 450g • £28.00
Stuffed Pheasant
A British seasonal speciality, this delicious stuffed pheasant is lean, rich in flavour, and comes topped with delicious streaky bacon.
VSPP Stuffed Pheasant Serves 2 • Min. 600g • £22.00
All game may contain small fragments of shot although every effort is made to ensure that it is removed.
Venison Rolled Haunch Joint
Stuffed Pheasant
Gourmet Deli Counter
DukesHill Charcuterie Selection
Why not try all four of our continental style air dried meats made here at DukesHill, in this money saving selection? A perfectly balanced charcuterie board.
• Sliced Pastrami (175g)
• Sliced Porchetta (175g)
• Sliced Superiore Bresaola (Air dried Beef) (80g)
• Sliced Lomo (Air dried Pork Loin) (80g)
SELCHC DukesHill Charcuterie Selection • Serves 10-12 • 510g WAS £28.00 NOW £25.00
“Lovely selection, fabulously cured with loads of flavour.”
Verified Trustpilot Review
Oak Smoked Turkey Breast
Smoked Kassler
COOKED AND READY TO EAT
This ready to eat Smoked Kassler (of German origin) is made here at DukesHill by curing and gently smoking the very best part of the loin. Sold as a piece, it is delicious sliced thinly and served cold; or re-heated, sliced thickly (like a steak) with a pile of mash, cabbage, greens or sauerkraut.
KASP Smoked Kassler • Min. 700g • £18.00
Oak Smoked Turkey Breast
COOKED AND READY TO EAT
The finest British turkey breast is brined for two days to enhance its natural flavour and then smoked slowly.
ADST Oak Smoked Turkey Breast
Min. 1kg • £28.00
Wednesday, Thursday, Friday & Saturday deliveries only.
An exceptional artisan produced salami, mildly spiced and seasoned Felino style.
ICENI Iceni Salami • 250g • £11.50
Porchetta
Pastrami
Lomo
Bresaola
Smoked Kassler
Iceni Salami
Venison Rillette
Slow cooked venison with a dash of sweet vermouth to deliver the perfect rillette. Enjoy served on thin crusty bread with a robust red wine.
CCVR Venison Rillette
125g • £8.00
Chicken Liver Pâté
Chicken Liver Pâté with Port
Full flavoured, smooth and well-seasoned with thyme, garlic and a serious glug of tawny port. Serves 6 as a starter.
CCCLP Chicken Liver Pâté with Port Serves 6 • 430g • £13.00
Potted Pork Terrine
Our pork terrine is made using the finest ham hocks and outdoor bred pork collar. We slow cook for 12 hours and hand pull before combining with our own special bend of seasoning and a splash of brandy. Tasty, moist and deliciously tender.
DHPPT Potted Pork Terrine
1kg • £15.00
Duck Liver Pâté
Duck Liver Pâté with Cointreau
This smooth pâté is made from free range duck livers and a healthy slug of Cointreau. Serves 6 as a starter.
CCDP Duck Liver Pâté with Cointreau Serves 6 • 430g • £13.00
Potted Pork Terrine
Hand-Crafted Quiche Selection
THIS SELECTION COMPRISES:
1 x Hand-crafted Quiche Lorraine
1 x Mature Cheddar & Onion Quiche V
1 x Oak Smoked Salmon & Dill Quiche
TPQCMX Hand-Crafted Quiche Selection 3 x 190g • £12.50
Smoked Salmon & Dill Quiche
Chicken & Chorizo Scotch Egg
Sweet Potato, Caramelised Onion & Goats Cheese Scotch Egg V
Gourmet Sausage Roll Selection
COOKED AND READY TO EAT THIS SELECTION COMPRISES:
1 x Gourmet Cumberland Sausage Roll
1 x Pork & Caramelised Red Onion Sausage Roll
1 x Pork & Chorizo Sausage Roll
TPSRMX Gourmet Sausage Roll Selection
3 x 180g • £10.50
Melton Mowbray Pork Pie
Mini Stilton Topped Pork Pies
Melton Mowbray Pork Pie
Mini Stilton Topped Pork Pies
Traditionally Cured Hams
MIX & MATCH OFFER £19 ONLY any three packs of sliced ham
Sliced Ham
WSLR Sliced Wiltshire Ham
• 200g
WSSLR Sliced Smoked Wiltshire Ham • 200g
WTHMD Sliced Honey & Mustard Ham • 200g
WTLHH Sliced Herb Roasted Ham • 200g
WTLR Wafer Thin Wiltshire Ham • 150g
YSLR Sliced York Ham • 175g SSLR Sliced Shropshire Black Ham • 175g £7.00 EACH
Honey-Baked Baby Ham
We use the same top quality British pork, and the same cure as our best-selling Wiltshire hams, but what sets these little gems apart is they are trimmed of all fat and steeped in oodles of clear blossom honey for a minimum of 24 hours to allow the honey to impart its wonderful flavour before baking. A world away from cheaper so called "honey flavoured" hams.
WCBX Honey-Baked Baby Ham Serves 2-4 • Min. 400g • £16.00
Diced Wiltshire Ham
Made with the finest British outdoor-bred pork, our traditionally cured diced Wiltshire ham is perfect for elevating your omelettes or making a delicious addition to any pasta dish.
WCDH Diced Wiltshire Ham 300g • £5.00
Honey-Baked Baby Ham
Diced Wiltshire Ham
Wafer Thin Wiltshire Ham
Sliced Honey & Mustard Ham
Sliced Herb Roasted Ham
Sliced Smoked Wiltshire Ham
Sliced Wiltshire Ham
Sliced York Ham
Sliced Shropshire Black Ham
Honey & Mustard Glazed Hams
Each ham is carefully prepared and coated with our delectable sweet & tangy honey and mustard glaze, creating a perfect balance of flavours. Succulent and tender, these hams are deliciously moist and make the perfect centrepiece for any occasion
Whole Bone-in Honey & Mustard Glazed Ham
WGLB • Min. 5.7kg • £127.00
Whole Boneless Honey & Mustard Glazed Ham
WGLX • Min. 4.5kg • £123.00
Half Boneless Honey & Mustard Glazed Ham
WGHX • Min. 2.1kg • £77.00
Honey & Mustard Glaze
Simply spread onto your ham and pop into a hot oven for 10-15 minutes for a glorious glazed ham.
JHCHGZ Honey & Mustard Glaze 227g • £5.75
Whole Boneless Honey & Mustard Glazed Ham
Whole Bone-in Honey & Mustard Glazed Ham
Half Boneless Honey & Mustard Glazed Ham
St. George's Ham
Mild and delicious with a spiced orange glaze
Cured in our ever-popular, mild and sweet Wiltshire brine, before baking in a glaze of spiced oranges, cinnamon, mace and cloves.
The result is a deliciously mild and moist ham that will delight the whole family.
COOKED AND READY TO EAT - GLAZED
WCGLX Whole Boneless St. George’s Ham Serves 35+ • Min. 4.5kg • £127.00
WCGLB Whole Bone-in St. George’s Ham Serves 35+ • Min. 5.7kg • £123.00
WCGHX Half Boneless St. George’s Ham Serves 15+ • Min. 2.1kg • £77.00
Whole Bone-in St. George’s Ham
Wiltshire Ham
Our best-selling ham with a proud history...
We use the traditional Wiltshire Cure, where the hams spend almost a week submerged in our own-recipe brine, before being allowed to mature for a further week. The resulting ham has a mild flavour and a moist (but never wet!) texture.
“A DukesHill ham is a real treat!”
Verified Trustpilot Review
Wiltshire Ham – Boneless
WCLX Whole Boneless
Wiltshire Ham
Serves 35+ • Min. 4.5kg
£109.00
WCHX Half Boneless
Wiltshire Ham
Serves 15+ • Min. 2kg
£68.00
Smoked Wiltshire Ham – Boneless
WSLX Whole Boneless
Smoked Wiltshire Ham
Serves 35+ • Min. 4.5kg
£115.00
WSHX Half Boneless Smoked Wiltshire Ham
Serves 15+ • Min. 2kg
£73.00
Wiltshire Ham – On The Bone
WCLB Whole Bone-In
Wiltshire Ham
Serves 35+ • Min. 5.7kg
£106.00
WCHB Half Bone-In
Wiltshire Ham
Serves 15+ • Min. 2.6kg
£64.00
York Ham
The quintessential English ham, dry cured for a saltier flavour and denser texture.
York Ham - On The Bone
COOKED AND READY TO EAT – UNGLAZED
YCLB Whole Bone-in York Ham Serves 35+ • Min. 5.7kg • £118.00
YCHB Half Bone-in York Ham Serves 15+ • Min. 2.6kg • £75.00
York Ham - Boneless
COOKED AND READY TO EAT - UNGLAZED
YCLX Whole Boneless York Ham Serves 35+ • Min. 4.5kg • £122.00
YCHX Half Boneless York Ham Serves 15+
Min.
Perfect Pairing
Sarah’s Pickled Oranges
Shropshire Black Ham
Dry cured, then marinated in molasses and spices, resulting in a slightly saltier flavour with a hint of sweetness and a denser texture.
Shropshire Black Ham - On the Bone
COOKED AND READY TO EAT – UNGLAZED
SCLB Whole Bone-in Shropshire Black Ham Serves 35+
• Min. 5.7kg • £118.00
SCHB Half Bone-in Shropshire Black Ham Serves 15+
• Min. 2.6kg • £75.00
Shropshire Black Ham - Boneless
COOKED AND READY TO EAT – UNGLAZED
SCLX Whole Boneless Shropshire Black Ham Serves 35+ • Min. 4.5kg • £122.00
SCHX Half Boneless Shropshire Black Ham Serves 15+ • Min. 2.1kg • £78.00
Midi Hams
Midi Boneless Wiltshire Ham
WCDX Midi Boneless Wiltshire Ham Serves 10 • Min. 1.2kg • £43.00
Midi Boneless St. George’s Ham
WCGDX Midi Boneless St George’s Ham Serves 10+ • Min. 1.2kg • £50.00
Midi Boneless Smoked Wiltshire Ham
WSDX Midi Boneless Smoked Wiltshire Ham Serves 10+ • Min. 1.2kg • £46.00
Midi Boneless York Ham
YCDX Midi Boneless York Ham Serves 10+ • Min. 1.2kg • £53.00
Midi Boneless Shropshire Black Ham
SCDX Midi Boneless Shropshire Black Ham Serves 10+ • Min. 1.2kg • £53.00
Proper Piccalilli
Our ever-popular Piccalilli must be the best accompaniment ever for ham. This is a return to Piccalilli of old; crunchy garden vegetables in a sweet, tangy mustard sauce spiced with turmeric.
JHCPIK Kilner Jar • 480g • £13.50
JHCPIS Standard Jar • 198g • £5.00*
Midi Boneless Wiltshire Ham
Midi Boneless Smoked Wiltshire Ham
Midi Boneless York Ham
Midi Boneless St. George’s Ham
Midi Boneless Shropshire Black Ham
Slow Cooked Meats
Duck a l’Orange
COOKED AND READY TO HEAT
A true classic, this exceptional dish is chef-prepared by slow-cooking a half free range duck for 14 hours in an orange jus, using the finest ingredients and flavours. If you are a duck lover, this succulent masterpiece is likely to become one of your DukesHill favourites.
GWDAL Duck a l’Orange Serves 2-4 • Min. 950g • £21.00
Half Roast Chicken with Lemon, Garlic & Thyme
COOKED AND READY TO HEAT
This zesty and flavourful sous vide chicken is ready to serve in 25 minutes. Serve with herby couscous and baba ghanoush for a delicious mouth-watering meal.
GWHC Half Roast Chicken with Lemon, Garlic & Thyme Serves 2-3 • Min. 600g • £12.00
Crispy Aromatic Half Duck
COOKED AND READY TO HEAT
Slow-cooked for 14 hours with star anise and pink peppercorns, our crispy aromatic duck is rich in flavour and tender enough to pull away from the bone. Ready to heat in the oven for succulent meat and crispy skin. Delicious paired with hoisin sauce, pancakes and cucumber for a traditional Chinese dish.
GWCD Crispy Aromatic Half Duck Serves 2-4 • Min. 900g • £17.50
Confit Duck Legs
COOKED AND READY TO HEAT
Our free-range confit British duck legs are sous vide cooked low and slow for 12 hours, resulting in succulent, tender meat, packed full of flavour.
GWDL Confit Duck Legs Serves 2 • 2 x Legs • £21.00
Half Roast Chicken with Lemon, Garlic & Thyme
Duck a l’Orange
Confit Duck Legs
Crispy Aromatic Half Duck
Pulled Pork
COOKED AND READY TO HEAT
Whisky Pulled Pork
PPWC Serves 2 • 600g • £12.50
Chinese Pulled Pork PPCH Serves 2 • 650g • £12.50
Creamed Corned Beef Hash
Creamed Corned Beef Hash
COOKED AND READY TO HEAT
Pork Belly Confit
COOKED AND READY TO HEAT
Our version of this classic comfort fare, perfect for a Sunday evening supper or brunch or any meal for that matter. Our Creamed Corned Beef Hash is made using Swaledale beef which is brined then slowly braised until it falls apart.
GNCBH Creamed Corned Beef Hash Serves 2 • 2 x 240g • £13.25
Boiled Ham Hocks
COOKED AND READY TO HEAT
Each British Hock makes a delicious meal for two or a feast for one. We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness.
WRHC Boiled Ham Hocks Serves 4 • 2 x 750g • £9.50
The most tender and flavoursome pork you will ever eat and that’s a promise. We rub selected British pork belly with salt and sugar, add a little black pepper, juniper, bay leaf and other herbs; then, and this is the best bit, leave the meat for a full 48 hours to absorb all the deliciousness.
PBCO Pork Belly Confit Serves 2 • Min. 500g • £11.00
Whisky Pulled Pork
Pork Belly Confit
Boiled Ham Hocks
Artisan Prepared Meals
NEW Paella
A timeless dish made to authentic recipe, featuring tender prawns, succulent chicken, and delicate squid, gently infused with aromatic saffron for a beautifully balanced, flavourful finish.
BSPA Paella
Serves 2 • 600g • £12.75*
NEW Spaghetti Bolognese
A timeless classic, elevated - fresh egg spaghetti generously layered with a rich, slow-cooked Bolognese sauce and finished with a topping of cheese. Indulgent and full of flavour, it’s comfort food with a touch of luxury.
BSSB Spaghetti Bolognese
Serves 2 • 400g • £12.75*
Beef Cheeks in Red Wine Jus
Meltingly tender and full of flavour, our slow-cooked Beef Cheeks in Red Wine Jus are a true delight. Braised to perfection with the finest ingredients, this elegant dish is perfect for a hearty meal – best served with creamy mash.
GWBC Beef Cheeks in Red Wine Jus
Serves 2 • 570g • £16.95
Fish Pie
Creamy mashed potato layered with a trio of tender fish — coley, haddock, and salmon — bathed in a rich, velvety cheese sauce. Complemented by tenderstem broccoli, topped with golden melted cheddar cheese and a scattering of zesty capers for a burst of flavour in every bite.
BSFP Fish Pie
Serves 2 • 650g • £12.95*
Goes well with our Garlic & Parmesan Mash
Spaghetti Bolognese
Paella
Fish Pie
MIX & MATCH OFFER
Cottage Pie
This flavour-packed Cottage Pie is a showstopping classic made with slow-cooked beef mince and vegetables in a red wine gravy, topped with creamy mashed potato and cheese to finish. Comfort food at its finest!
BSCP Cottage Pie Serves 2 • 650g • £12.95*
Mushroom & Truffle Risotto V
£23.25* any two artisan prepared meals - Vegetarian V
Made Fresh - Short Shelf LifeMin. 2 days. Suitable for freezing.
Made with a variety of wild mushrooms, black truffles and truffle oil to create a decadent and delicious product. Using only the freshest and best quality ingredients, this risotto is a classic Italian dish and will leave you salivating after every mouthful.
BSMTR Mushroom & Truffle Risotto Serves 2 • 650g • £12.95*
Beef Lasagne
Made up of layers of fresh pasta, slow-cooked Bolognese ragu sauce and a creamy béchamel sauce. Layered with love and flavour, this product is a fan favourite.
BSBL Beef Lasagne Serves 2 • 650g • £12.95*
Delivery is available on Wednesdays only. For 2-day postcode areas, this will be Thursday only.
Handmade Pies
Braised Steak & Ale Pie
Slow-braised dry-aged beef. Meltingly tender and flavoursome filling.
GNSS • 4 x 235g • £24.00
Chicken & Ham Pie
A creamy classic of top-quality chicken and our own DukesHill ham hock meat.
GNHA • 4 x 235g • £24.00
Lancashire Cheese and Onion Pie V Creamy Lancashire cheese & caramelised onion. Deliciously comforting.
GNCH • 4 x 235g • £24.00
Bacon, Cheese & Potato Pie
A comforting pie with creamy potatoes, melted cheese, and crispy DukesHill bacon.
GNCP • 4 x 235g • £24.00
Bacon Cheese & Potato Pie
Braised Steak & Ale Pie
Lancashire Cheese & Onion Pie
Chicken & Ham Pie
Artisan Baked Bread
Sherston White Bread Loaf
Where tradition meets taste. Crafted with premium ingredients, each slice is soft, fluffy, and perfect for any meal. Whether you’re making a hearty sandwich or toasting it to golden perfection, our loaf promises deliciousness in every bite.
HHSS Sherston White Bread Loaf 800g • WAS £4.90 NOW £3.95
Organic Wild White
Sourdough Bread
Made with organic ingredients and naturally fermented, this loaf boasts a tangy taste and airy crumb. Perfect for artisanal sandwiches or as a gourmet toast, it brings a touch of rustic charm to your table.
HHSD Organic Wild White
Sourdough Bread • 800g WAS £4.90 NOW £3.95
Organic Light Rye
Sourdough Bread
Blending the mild, nutty notes of rye with the tang of sourdough, this bread offers a delightful balance of taste and texture.
HHOR Organic Light Rye
Sourdough Bread • 800g WAS £4.90 NOW £3.95
Fish Counter
Royal Fillet of Smoked Salmon
This wonderful cut is rightly known as the fillet steak of the sea. The very best of the salmon, with the skin removed, and lightly smoked to bring out the delicate flavour. Serve cold with salad or quickly seared in the pan for a delicious warm dish.
MRKFTS Royal Fillet of Smoked Salmon
200g • £18.00
Royal Fillet of Smoked Salmon
Luxury Smoked Salmon Pâté
Our luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients.
MKLSP Luxury Smoked Salmon Pâté 200g • £6.95
Yakitori Smoked Salmon
Thickly sliced fresh salmon is marinated in a mixture of soy sauce, miso paste, lime and treacle to create this exquisite, delicately flavoured smoked delicacy.
MKSYS Yakitori Smoked Salmon 160g • £12.95
Luxury Salmon Terrine
Made especially for us, this fabulous mousse-like terrine is made with lightly poached salmon, smoked salmon and dill. Pop the terrine into the freezer for 15 minutes prior to serving for ease of slicing.
MKLST Luxury Salmon Terrine Serves 6-8 • 600g • £44.40
Smoked Salmon Pâté
Luxury Salmon Terrine
MIX & MATCH OFFER
any three packs of 200g Smoked Salmon* only
Hot Smoked Salmon
MKHSP Hot Smoked Salmon
200g • £12.95*
Sliced Gravadlax
MKGP Sliced Gravadlax 200g • £12.95*
Oak Smoked Salmon
MKSP Oak Smoked Salmon 200g • £12.50*
Sides of salmon are available for pre-order
Manuka Honey Sliced Smoked Salmon
Our Smoked salmon is smoked especially for us using prime, superior salmon from specially selected Scottish sea farms. It is brushed with Manuka honey before being cured with salt, then smoked for 8 hours using oak chips and left to infuse for two days before once more being lightly brushed with honey and thinly sliced.
MKMSS Manuka Honey Sliced Smoked Salmon
200g • £12.50
Oak Smoked Salmon
Our smoked salmon is traditionally and slowly smoked for several days using only pure oak and salmon from specially selected sea farms.
MKSP Oak Smoked Salmon
200g • £12.50*
Oak Smoked Salmon
Sliced Gravadlax
Hot Smoked Salmon
Manuka Honey Sliced Smoked Salmon
Oak Smoked Salmon
Craster Kippers
UNCOOKED - READY TO COOK
Freshly caught North Sea herrings, are split, gutted and washed, soaked in brine, and then cured over smouldering oak and white wood shavings for 16 hours.
KIPP Craster Kippers • Pair
Min. 450g • £7.95
Craster Kipper Fillets
UNCOOKED - READY TO COOK
For those who prefer their kippers without the fiddly bones, the same tasty Craster kippers filleted.
KIPF Craster Kipper Fillets • Pair
Min. 225g • £6.00
The perfect accompaniment to any of our smoked fish...
Smoked Mackerel Fillets READY TO EAT
Traditionally smoked over oak and filleted by hand, our smoked mackerel is succulent and tender with a delicate smoked flavour.
MKMF Smoked Mackerel 2 x Fillets • 180g • £5.95
Smoked Eel Fillet READY TO EAT
These eels come from the only eel merchant based in the UK, members of the sustainable eel group. Fat, fi rm and succulent they have a loyal and growing fan base. Have as part of a seafood platter or sliced in salads.
DESE Smoked Eel Fillet
Min. 100g • £9.95
Smoked Trout READY TO EAT
The trout are individually hand filleted before being dry cured in salt and demerara sugar and gently kiln smoked for 8-10 hours over sustainably sourced oak chippings.
CSSMT Smoked Trout
Min. 200g • £14.95
Kipper Fillets
Dill & Mustard Sauce
This sauce is a classic blend of dill and sweet mustard. DHDMS Standard Jar • 170g • £5.00*
Smoked Mackerel Fillets
Smoked Trout
Craster Kippers
Craster
Morecambe Bay Potted Shrimps
READY TO EAT - BEST SERVED WARM
Experience the delicacy of Morecambe Bay’s famous brown shrimp, locally caught by fishermen for centuries. Carefully boiled in butter and infused with a secret blend of spices, the result is a tantalisingly tender and exquisite flavourful indulgence that will leave your taste buds craving for more. Each pot is perfectly portioned and ready to enjoy, although best served warm with hot, crisp toast or crusty bread.
MPOTS Morecambe Bay Potted Shrimps
Serves 6 • 6 x 50g • £28.00
Smoked Trout Pâté
Smoked Trout Pâté
This cold smoked trout pâté is made using prime fillets only, from farmed trout that are slow grown for two years on the world famous, fast flowing, Test and Itchen Rivers in Hampshire.
CSSTP Trout Pâté • 150g • £6.95
Potted Trout
Our Potted Trout is made from hot smoked fillets of English trout, slow grown for 2 years in farms on the Test and Itchen Rivers in Hampshire.
CSPT Potted Trout • 150g • £7.95
Mackerel Pâté
Our handmade mackerel pâté is made using only simple and pure ingredients for a fresh, clean flavour. Made with mackerel smoked over oak chips, cream cheese and salt.
MKMP Mackerel Pâté • 200g • £6.95
Potted Trout
Mackerel Pâté
Chutneys, Sauces & Condiments
More available online at www.dukeshill.co.uk
NEW Robust Wholegrain
Mustard V GF
A hearty, piquant condiment crafted with yellow mustard seeds grown by a specialist supplier in Suffolk. Wonderfully versatile addition to various dishes.
TRHSM • 140g • £2.95
Proper Piccalilli
JHCPIK Kilner Jar
480g • £13.50
JHCPIS Standard Jar
198g • £5.00*
NEW Spiced Honey
Mustard V GF
Spices, golden honey, and a blend of mustard seeds come together in this deliciously bold, sweet mustard. The perfect accompaniment to our traditionally cured hams.
TRSDM • 140g • £3.15
NEW Smooth Dijon Mustard V GF
Made by a skilled French moutardier near Beaune, Burgundy. This classic Smooth Dijon Mustard is the perfect accompaniment to one of our steaks.
• 140g • £2.95
Sarah’s Pickled Oranges
JHCPOK Kilner Jar
545g • £13.50
JHCPOS Standard Jar
227g • £5.00*
TRRHM
Cumberland Sauce with Port
Laura’s Apple & Sultana Chutney
Dill & Mustard Sauce
Fig Chutney
Lucy’s Chorizo Jam
Onion Marmalade
Black & Green Pitted Olives
British Artisan Cheese Selection
4 ITEMS
THIS SELECTION COMPRISES:
Baron Bigod (250g), Ragstone (200g), Isle of Mull (200g), Cote Hill Blue (170g)
SELCH6 British Artisan Cheese Selection • 820g WAS £39.45 NOW £33.50
SAVE OVER 10%
Alsop & Walker
Cheese Selection
4 ITEMS
THIS SELECTION COMPRISES: Lordon London (Min 500g), Cheesemakers Special (200g), Mayfield (200g), Idle Hour (200g)
ALSOP Alsop & Walker Cheese Selection • 1kg WAS £45.90 NOW £39.00 Cheeses available separately online www.dukeshill.co.uk
Cheesemakers Special Cheese
Winning silver at the World Cheese Awards 2023, this outstanding semi-hard cheese is produced using milk from four different cow breeds, with a lovely caramel undertone and a beautiful delicate crunch from the crystals formed during the 10 month maturing process.
ALCSC Cheesemakers
Special Cheese 200g • £10.95
Isle of Mull Cheddar
Made on the Isle of Mull by the Reade family, this well rounded cheddar is naturally produced using animal rennet and unpasteurised milk from a mixed herd of Fresians, Ayrshire, Jersey and Brown Swiss cows.
CHIML Isle of Mull Cheddar
400g • £14.50
CHIM Isle of Mull Cheddar
200g • £8.50
The Idle Hour Cheese V
A delectable semi-hard cheese; creamy with citrus undertones. This cheese ripens from the outside leaving a crumbly centre and softer exterior in a natural edible rind. Made from a pasteurised cow’s milk, this cheese is matured for 16-20 weeks.
ALID The Idle Hour Cheese
200g • £10.95
Sparkenhoe Red Leicester
A stunning handmade Leicestershire cheese made from unpasteurised milk. Nutty, sweet with a citrus finish, cloth-bound and matured for 6 months on beech shelves.
CHSL Sparkenhoe Red Leicester
300g • £11.00
Comte “Flore du Jura” Cheese
Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Made from unpasteurised milk.
CHMTS Comte “Flore du Jura” Cheese
200g • £9.50
The Mayfield V
Winning a Super Gold at the World Cheese Awards, the Mayfield begins with a creamy, sweet taste which develops into a nutty and full-bodied fruity flavour. A wonderfully moreish alpine-style cheese that keeps on giving with every bite.
ALMC The Mayfield 200g • £10.95
Isle of Mull Cheddar Comte “Flore du Jura” Cheese
The Mayfield
Idle Hour Cheese
Colston Bassett Stilton V
For over 100 years Colston Bassett has been making the finest quality Blue Stilton using the same time-honoured recipe and methods used by generations to make this unique, award winning cheese.
CHSTQ Quarter Baby Stilton
475g • £14.25
CHST Whole Baby Stilton Min. 2kg • £46.00
Montagnolo Affiné V
A buttery, rich and luxurious triple-crème soft cheese with a natural crust and marbling of blue veins. Produced with pasteurised cow’s milk.
CHMOS Montagnolo Affiné 225g • £8.00
Cote Hill Blue
A soft blue cheese made in Lincolnshire from unpasteurised cow’s milk. A stunning flavour with a robust blue punch and a wonderfully creamy consistency.
CHCTM Cote Hill Blue 330g • £9.50
CHCTS Cote Hill Blue 170g • £4.85
Colston Bassett Shropshire Blue V
Made from pasteurised cow’s milk, this soft textured, mellow blue cheese has a wonderful orange curd and delicate blue veins. It is slightly sharper than Stilton and generally creamier.
CHSB Colston Bassett Shropshire Blue 480g • £15.50
Beauvale Blue Cheese
A creamy, mild, soft blue cheese, reminiscent of a Gorgonzola. Made from pasteurised full fat cows milk using traditional rennet, the cheese is matured for seven weeks.
CHBVS Beauvale 300g • £10.95
Cote Hill Blue
Colston Bassett Stilton
Colston Bassett Shropshire Blue
Montagnolo Affiné
- Vegetarian V
Hollis Mead Brie
Sumptuous and creamy organic British triple cream cheese, with or without truffle.
HMBV • Benville Brie • 250g • £12.95
HMTB • Truffle Brie • 250g • £23.00
Pavé Cobble V
An unpasteurised ewe’s milk cheese from White Lake Cheese in Somerset. It won the accolade of Supreme Champion at the British Cheese Awards in 2017. Dusted in a faint coating of ash, it has a melt in the mouth mousse-like texture.
CHPC Pavé Cobble • 200g • £12.50
A beautiful white goats’ cheese with a lemony tang, made at Neal’s Yard Creamery in the Wye Valley.
CHRG Ragstone • 200g • £10.50
Lord London
Made by Arthur Alsop and Nick Walker in the heart of the East Sussex countryside, this uniquely shaped cow’s milk cheese is a semisoft, clean-tasting pasteurised cheese with a natural creaminess and hint of citrus.
Lord London • Min. 500g • £24.00
Bigod
The only traditional Brie-de-Meaux style cheese produced in the UK with a smooth, delicate and silky texture.
CHBGS Baron Bigod • 250g • £12.50
Pavé Cobble
Lord London
CHLL
Ragstone
Baron
Sablés
Crumbly, short cheese biscuits perfect as canapés, snacks or as part of a cheeseboard.
SAVPCS Gran Moravia & Chilli Sablés • 120g • £4.50*
SAVPPS Gran Moravia & Pistachio Sablés • 120g • £4.50*
SAVSAS Stilton & Almond Sablés • 120g • £4.50*
Savoury Biscuits for Cheese
Bungay Cultured Raw Butter
MIX & MATCH OFFER £10 any three packs of
Made by hand by the same team as our Baron Bigod Cheese at Fen Farm, this is a raw, cultured butter made using milk from their grass-fed Montbeliarde and Friesian cows.
DHBUT Bungay Cultured Raw Butter
1 x 200g • £7.50*
Ampersand Cultured Raw Butter
A cultured Butter made from Jersey cows milk with Himalayan pink rock salt producing a rich, creamy flavour, with a complex acidic buttery note.
CHDAMB Ampersand Cultured Butter
1 x 200g • £7.50*
Hollis Mead Organic Salted Butter
100% Pasture Fed Organic with notes of native grasses, hedgerows and wild flowers, contrasted by a subtle salty kick.
HMSB Hollis Mead Organic Salted Butter
MIX & MATCH OFFER
£11.00 any three packs of Sablés
Savoury Biscuits
Made in small batches with butter these savoury biscuits are perfect with any of our cheeses and charcuterie.
SAVSST Sea Salt Thins
120g • £3.95*
SAVCBP Cracked Black Pepper Crackers
100g • £3.95*
SAVMSC Multi Seed Crackers
100g • £3.95*
SAVOTC Scottish Oatcakes
200g • £3.95*
1 x 250g • £7.50* MIX & MATCH OFFER £13.50 any two butters
Hollis Mead Butter
Delectable Desserts
Perfect Traditional Puddings
Made by hand in small batches using butter and free range eggs, our delicious puddings are light and fluffy, each generously coated with a delectable sauce.
PUDCH Rich Chocolate Pudding Serves 4 • 410g
PUDST Sticky Toffee Pudding Serves 4 • 400g
PUDGN Sticky Ginger Pudding Serves 4 • 390g
PUDLM Sticky Lemon Pudding Serves 4 • 375g
PUDGS Golden Syrup Sponge Pudding Serves 4 • 375g
£7.95 each or 2 for £13.50
Lemon Possets
FRESH PRODUCT - LIMITED SHELF LIFE
A simple British pudding, made with cream, sugar and lemon. This is pure lemony heaven.
PUDLP2 Lemon Possets Serves 2 • 2 x 100g • £7.95
MIX & MATCH OFFER £13.50* any two traditional puddings ONLY
Panna Cotta
FRESH PRODUCT - LIMITED SHELF LIFE
A traditional Italian dessert meaning “cooked cream”, ours is made using organic double cream, sugar and vanilla with a little gelatine which results in a loose set.
PUDPC2 Panna Cotta Serves 2 • 2 x 100g • £7.95
Possets & Panna Cotta are available for delivery Thursday to Saturday only
Sticky Lemon Pudding
Lemon Possets
Panna Cotta
Lemon
Artisan Bakery
Almond Lemon Drizzle Cake
Made by hand using the finest ingredients of lemon zest, lemon juice, ground almonds, free range eggs and butter. This teatime cake is utterly moreish.
HHLD Almond Lemon Drizzle Cake
470g • £11.95 MINIMUM 4 DAYS SHELF LIFE
Luxury Chocolate Brownie
Chocolate Tiffin
Made by hand using top quality
Belgian chocolate, British butter, golden syrup and raisins covered with a thick layer of yet more Belgian chocolate. Decadent and outstandingly good.
CAMCT Chocolate Tiffin
400g • £11.50
Grandad’s Light Fruit Loaf
Made with free range eggs, butter, almonds, cherries, vine fruits and mixed spices, it makes the perfect tea time treat.
SDLFL Grandad’s Light Fruit Loaf
500g • £9.95
Flapjack
Deliciously rich and sticky. Handmade with oodles of Golden Syrup, treacle and butter.
CARFJ Flapjack • 350g • £7.00
Luxury Chocolate Brownie
(GLUTEN FREE)
Dreamy, yieldingly gooey, and packed with 70% finest dark chocolate, they just melt in the mouth. Resistance is futile.
SDBRS Luxury Chocolate Brownie
195g • £7.50
SDBR Luxury Chocolate Brownie
550g • £17.00
Almond Lemon Drizzle Cake
Grandad’s Light Fruit Loaf
Flapjack
Handmade Scottish Shortbread
Handmade for us at the southern end of Loch Lomond and using the finest ingredients, this is the best traditional Scottish shortbread by a country mile.
CSSBL Handmade Scottish Shortbread
725g • £22.50
CSSBS Handmade Scottish Shortbread
475g • £14.95
Bakewell Tarts
English Apple & Cinnamon Pies
From fellow Royal Warrant Holder, Montmartre Patisserie, these delicious traditional Apple pies are topped with a sweet pastry case and filled with stewed English apples & cinnamon. Best served warm with ice cream or fresh cream.
MMAP English Apple & Cinnamon Pies
2 x 160g • £9.50
Originating in the town of Bakewell in Derbyshire, almond frangipane and raspberry jam is baked in a sweet pastry case and topped with flaked almonds. Produced by Royal Warrant holder, Montmartre Patisserie, this delicious tart is best served warm with fresh cream or ice cream.
MMBT Bakewell Tarts
2 x 125g • £9.50
Handmade Fruit Scones
Handmade Fruit Scones
WITH FREE CLOTTED CREAM
Handmade by fellow Royal Warrant Holder, Montmartre Patisserie, these delectable fruit scones are made using the finest ingredients by their dedicated team of chefs.
MMFS Handmade Fruit Scones
(6 x 38g) (Gift of clotted cream, 40g)
£14.00
Handmade Patisserie Selection
Handmade Patisserie Selection
Handmade cakes by fellow Royal Warrant Holder, Montmartre Patisserie. THIS SELECTION COMPRISES:
Victoria Sponge Round with Chocolate “Crown” (2 x 28g), Chocolate & Coffee Opera Gateaux (2 x 42g), Passion Fruit & Citrus Cheesecake (2 x 64g)
SELPAT Handmade Patisserie Selection
£19.95
Luxury Artisan Chocolate
Pistachio & Cranberry White Chocolate Bar
CNFPCWC
Ginger Biscuit Chocolate Bar
Marmalade & Dark Chocolate Bar CNFMDB • 80g • £5.00*
Handmade Chocolate Bars
Showcasing the finest artisan chocolates: handmade, fresh, and skilfully crafted with imaginative flavours that will delight.
Milk Chocolate Covered Honeycomb
Milk Chocolate Honeycomb
Handmade in small batches, these honeycomb nuggets are enrobed twice with the finest Colombian milk chocolate.
CNFMHC Milk Chocolate Honeycomb 125g • £9.95
Luxury Fudge Collection
Handcrafted in small batches using traditional techniques and the finest ingredients. This beautiful gift box contains 9 delicious flavours: Clotted Cream, Sea Salted Caramel, Double Chocolate, Hazelnut Praline, Peanut Butter, Stem Ginger, White Chocolate & Raspberry, Choca Mocha, Rich Chocolate with Chilli Salt.
DHFK Luxury Fudge Collection 9 pieces • 195g • £9.90
The Finest Artisan Chocolates
Chocolate Coated Orange Slices
CNFCOS • 140g • £19.00
Dark Chocolate Salted Caramels
CNFDSC • 200g • £21.00
Marc de Champagne Truffles
CNFCHT • 200g • £21.00
Dark Chocolate, Roasted Almonds & Ginger Mendiants
CNFMDAG • 150g • £10.00
Milk Chocolate, Crunchy Biscuit & Caramelised Pecan Mendiants
CNFMMBP • 150g • £10.00
Cocktail Nuts
A combination of salted cashews and macadamias, chilli battered peanuts, smoke-seasoned almonds and caramelised sesame peanuts.
NTSCTN Cocktail Nuts 170g • £5.50
Caramelised Hazelnuts
Sweet hazelnuts, handmade using traditional Italian caramelising pans to give the nuts their intense flavour and sparkle before being sprinkled with sesame seeds.
NTSCHN Caramelised Hazelnuts 160g • £5.50
Freepost to: DukesHill Ham Company Ltd. Lodge Park, Hortonwood
Images by
Laurence Hudghton Photography & Nick Hook