Dukeshill Spring Brochure 2018

The Traditional Ham Company

SPRING 2018

s i g n i r Sp e air h t in

INSIDE 15% OFF Hams • New Products • BBQ Selection • Recipes

Welcome to the Spring issue Rarely have I felt as ready for Spring as I do this year!

However, the one thing to be said for a winter that seems to have dragged on and on is that the longer warmer days of Spring are anticipated even more keenly. As soon as the clocks have go forward I look to spend as much time outdoors as possible, and taking pleasure in such simple pleasures as a ham sandwich in the garden after a few pleasant hours tatting around the emerging greenery.

18

There’s lots to discover in this month’s brochure, including more recipes to inspire you. We’ve also got great deals across our whole range of hams, so put your winter woolies away, set your sun hat at a jaunty angle, and tuck in!

29

17

SAVE OVER 25% with the

DUKESHILL BBQ SELECTION

Be inspired...

Tartiflette Savoyarde

24

Inside...

04 Hams & Cooked Meats

26 Sausages & BBQ Meats

11 Terrines, Pâtés, Pork Pies

33 Condiments

14 Traiteur & Slow Cooked Food

36 Smoked Fish & Seafood

18 Bacon

39 Cheese

20 Gammon & Fresh Meats

43 Puddings & Cakes

KITCHEN

Don’t forget... you can find lots of exciting recipes by clicking the “Recipes & more” link on our website to reach “Sarah’s Kitchen”. Enjoy!

Inspire me...

Ham and Asparagus Tart

Serves 8-10 | Prep 15 mins | Cook 35 mins | Moderately Easy

500g block shortcrust pastry 100g sliced ham, torn (or ham hock shredded) 100g asparagus tips 75g Comte cheese, grated 1 tbsp olive oil ½ tsp sea salt freshly ground black pepper 3 free range eggs 275ml double cream ¼ tsp grated nutmeg 2 tsp Dijon mustard • Pre heat the oven to 200’C/180’ fan.

• Take a 12”/30cm wide quiche tin and roll out the pastry to line, curling the pastry over the edge. Line with greaseproof and tip some cooking beans onto the greaseproof to hold the pastry down during cooking. Pop into the oven for 10 mins.

• Remove the beans and the greaseproof and push the pastry back into shape if it has shrunk down too much. Pop back into the oven and bake blind for a further 10 mins.

• Meanwhile blanch the asparagus tips for 2 minutes in boiling water. Refresh under the cold tap, drain then toss in the olive oil and ¼ tsp sea salt and some black pepper.

• Put the torn or shredded ham over the base, sprinkle the grated Comte cheese over the ham.

• Using a fork mix the double cream with the eggs, nutmeg, Dijon mustard and the rest of the seasoning and pour evenly over the cheese. Top with the asparagus tips arranged in whatever pattern you like.

• Put back in the oven for a further 15 minutes, then remove and allow to cool for 10 minutes before serving with a side salad.

Be inspired...

Ham and Asparagus Tart

...buy your ingredients Boiled Ham Hock

Comté “Grande Saveur”

COOKED AND READY TO EAT

Characteristic French A.O.C. cheese from the Jura mountains.

Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Made from unpasteurised milk.

Our Ham Hock makes a delicious meal for two to three people.

WRHCS Boiled Ham Hock 1 x 750g

£4

Sliced Wiltshire Ham

CHMT Comté “Grande Saveur” 450g was £17 NOW CHMTS Comté “Grande Saveur” 200g

£15 £8

See page 4 for MIX & MATCH offer.

WSLR Sliced Wiltshire Ham 200g

£7 For more delicious recipes visit sarahskitchen.dukeshillham.co.uk | 3

MIX & MATCH

£17

for any 3 packs of sliced meats SAVE 15% a

b

d

c

e

f

g

(a) Sliced Smoked Wiltshire Ham

(d) Sliced Shropshire Black Ham

Our most popular ham lightly smoked to give a more intense flavour.

WSSLR Sliced Smoked Wiltshire Ham 200g

£7

Marinated in molasses & spices.

SSLR Sliced Shropshire Black Ham 175g

£7

(b) Sliced Pastrami

(e) Sliced York Ham

It takes at least five days to create this wonderfully tender, full flavoured pastrami, using locally sourced British beef (only the leanest cut of course) and a wonderful blend of spices.

The quintessential English ham with unparalleled depth of flavour.

PASR Sliced Pastrami 175g

£7

(c) Sliced Porchetta

£7

(f) Sliced Wiltshire Ham Our most popular ham. Moist and tender with a lovely mild flavour.

WSLR Sliced Wiltshire Ham 200g

Lightly cured British pork stuffed with flavoursome rosemary, garlic, fennel and other characteristic Italian herbs. Cooked slowly and sliced very fine to produce the most unforgettable, melt-in-the-mouth porchetta.

PSLR Sliced Porchetta 175g

YSLR Sliced York Ham 175g

£7

(g) Wafer Thin Wiltshire Ham Perfect for the daintiest of canapés or deli-style sandwiches.

£7

WTLR Wafer Thin Wiltshire Ham 150g

£7

“Lovely tasting ham takes one back in time!.”

Verified Trustpilot Review

TUSCAN STYLE BABY HAM

Baby Hams We’ve taken all our ham-making know-how and distilled it into a delightfully compact package that will suit anyone who wants Dukeshill quality but can’t justify a larger ham. We use the same top quality British pork, and the same cure as our most popular Wiltshire Hams; however what makes these stand out is we trim off any fat so you get nothing but succulent lean slices.

Tuscan Style Baby Ham COOKED AND READY TO EAT

A tasty alternative to our Honey Baked Baby Ham, this ham is marinated in rosemary & feenel giving it a wonderfully fragrant, moreish flavour.

WCTBX Tuscan Style Baby Ham Serves 2-4 • min. 400g

£15

Honey-Baked Baby Ham COOKED AND READY TO EAT

We bake these little gems in a delicious honey marinade.

HONEY-BAKED BABY HAM

WCBX Honey-Baked Baby Ham Serves 2-4 • min. 400g

£15

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 5

OFF

15%

Wiltshire Hams

Dukeshill Wiltshire Ham

Our bestselling ham has a proud history. In 1841 Elizabeth Harris, the matriarch of a ham curing dynasty based in Calne in Wiltshire, perfected a way of curing pork other than by simply applying dry salt, immersing the pork legs in brine instead. The result was ham that is milder in flavour than the distinctly saltier dry cured hams of yore.

Dukeshill Wiltshire Hams are cured by immersing the whole pork legs for several days in brine, to which we add unrefined brown sugar to give a subtle sweetness to this mild and delicious ham. Suitable for all the family.

Available in various sizes as both a bone-in option, or boneless for ease of carving.

6 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

Wiltshire Ham – On The Bone COOKED AND READY TO EAT – UNGLAZED

WCLB Large Bone-In Wiltshire Ham Serves 35+ • min. 5.7kg

was £86 NOW

£73

WCSB Small Bone-In Wiltshire Ham Serves 30+ • min. 4.8kg

was £77 NOW

£65

WCHB Half Bone-In Wiltshire Ham Serves 15+ • min. 2.6kg was £52 NOW

£44

Wiltshire Ham – Boneless COOKED AND READY TO EAT – UNGLAZED

WCLX Large Boneless Wiltshire Ham Serves 35+ • min. 4.5kg was £89 NOW

£75

WCSX Small Boneless Wiltshire Ham Serves 30+ • min. 3.9kg

was £80 NOW

£68

WCHX Half Boneless Wiltshire Ham Serves 15+ • min. 2kg

was £55 NOW

£46

WCDX Midi Boneless Wiltshire Ham Serves 10+ • min. 1.2kg

was £39 NOW

£33

Smoked Wiltshire Ham – On The Bone COOKED AND READY TO EAT – UNGLAZED

WSLB Large Bone-In Smoked Wiltshire Ham Serves 35+ • min. 5.7kg was £90 NOW

£76

WSSB Small Bone-In Smoked Wiltshire Ham Serves 30+ • min. 4.8kg was £81 NOW

£68

WSHB Half Bone-In Smoked Wiltshire Ham Serves 15+ • min. 2.6kg was £55 NOW

£46

Smoked Wiltshire Ham – Boneless COOKED AND READY TO EAT – UNGLAZED

WSLX Large Smoked Boneless Wiltshire Ham Serves 35+ • min. 4.5kg was £93 NOW

£79

WSSX Small Smoked Boneless Wiltshire Ham Serves 30+ • min. 3.9kg was £84 NOW

£71

WSHX Half Smoked Boneless Wiltshire Ham Serves 15+ • min. 2kg was £58 NOW

£49

WSDX Midi Smoked Boneless Wiltshire Ham Serves 10+ • min. 1.2kg was £42 NOW

£35

Glazes

All our whole & half hams are also available uncooked.

You can enjoy a perfectly glazed ham with no fuss or effort.

Simply spread the glaze onto your ham and pop in the oven for ten to fifteen minutes. Each jar contains enough to glaze one large or two smaller hams. Choose from the traditional favourite Honey & Mustard Glaze or the sweet, citrussy Maple & Orange Glaze.

DHHGZ Honey & Mustard Glaze 227g DHMGZ Maple & Orange Glaze 227g

£5 £5

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 7

OFF

15%

York Hams

(Breadcrumbs are a serving suggestion)

Dukeshill York Ham

This most quintessential English ham is produced using curing methods that have remained largely unchanged for centuries. We carefully select the best legs of British pork we can find, dress each with a pinch of saltpetre and then cover with a generous layer of salt. The process is repeated over a number of weeks before the hams are left to mature for several months in our drying rooms.

This results in a beautiful ham with an unparalleled depth of flavour and firmer texture, and is the source of our coveted Royal Warrant.

Due to its saltier nature, we recommended that you slice it thinly.

Available in various sizes as both a bone-in option, or boneless for ease of carving.

Please note: due to the lengthy curing & drying we select slightly fattier legs for both the York & Shropshire Black Hams

York Ham - On The Bone COOKED AND READY TO EAT - UNGLAZED

YCLB Large Bone-In York Ham Serves 35+ • min. 5.7kg

was £100 NOW

£85

YCHB Half Bone-In York Ham Serves 15+ • min. 2.6kg

was £57 NOW

£48

York Ham - Boneless COOKED AND READY TO EAT - UNGLAZED

YCLX Large Boneless York Ham Serves 35+ • min. 4.5kg

was £103 NOW

£87

YCHX Half BonelessYork Ham Serves 15+ • min. 2.1kg

was £60 NOW

£51

YCDX Midi Boneless York Ham Serves 10+ • min. 1.2kg

was £45 NOW

£38

OFF

15%

Shropshire Black Hams

Dukeshill Shropshire Black Ham

Like the York, this is a dry cured ham with a robust flavour and firm texture that develops during several months of maturation. What sets it apart, however, and gives the ham its distinctive black rind, is a fortnight spent wallowing in a special marinade of molasses, juniper berries and spices. A favourite of connoisseurs seeking the ultimate taste experience!

Available in various sizes as both a bone-in option, or boneless for ease of carving.

Shropshire Black Ham - On The Bone COOKED AND READY TO EAT - UNGLAZED

SCLB Large Bone-In Shropshire Black Ham Serves 35+ • min. 5.7kg was £104 NOW

£88

SCHB Half Bone-In Shropshire Black Ham Serves 15+ • min. 2.6kg was £62 NOW

£52

Shropshire Black Ham - Boneless COOKED AND READY TO EAT - UNGLAZED

SCLX Large Boneless Shropshire Black Ham Serves 35+ • min. 4.5kg was £107 NOW

£90

SCHX Half Boneless Shropshire Black Ham Serves 15+ • min. 2.1kg was £65 NOW

£55

SCDX Midi Boneless Shropshire Black Ham Serves 10+ • min. 1.2kg was £48 NOW

£40

Perfect Pairing

Cumberland Sauce with Port Our family favourite, and one of the most traditional accompaniments to any of our hams. A tasty mixture of oranges, lemons, redcurrants and port, Cumberland Sauce is best served cold.

DHCB Cumberland Sauce with Port 210g

£5

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 9

OFF

15%

St. George's Ham

St. George’s Ham COOKED AND READY TO EAT – GLAZED WITH OUR OWN PICKLED ORANGES

Our best selling St. George’s Ham; it is baked with our very own pickled orange glaze and comes cooked and ready to serve in a variety of sizes to suit your occasion.

WCGLB Large Bone-in St. George’s Ham Serves 35+ • min. 5.7kg

was £105 NOW

£89

WCGLX Large Boneless St. George’s Ham Serves 35+ • min. 4.5kg

was £108 NOW

£91

WCGHX Half Boneless St. George’s Ham Serves 15+ • min. 2.1kg

was £63 NOW

£53

WCGDX Midi Boneless St. George’s Ham Serves 10+ • min. 1.2kg

was £45 NOW

£38

10 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

“A lovely delicacy, reminds me when I used to buy this in France” Verified Trustpilot Review

DUCK RILLETTES

Duck Rillettes Free range confit French duck meat, well seasoned with herbs and spices, is slowly cooked, shredded and potted into ramekins. Rich and unctuous, these lovely rillettes will stand duty equally well with melba toast as a sophisticated dinner party starter, or on crusty bread for a simple but spoiling supper. You will receive two ramekins, each containing 100g of Rillettes – each a feast for one or enough for two to share.

£13

MDDR Duck Rillettes 2 x 100g

CHICKEN LIVER PÂTÉ WITH PORT

SPANISH GAZPACHO SOUP

Chicken Liver Pâté with Port

Spanish Gazpacho Soup

Full flavoured, smooth and well seasoned with thyme, garlic and a serious glug of tawny port. We’ve tried a great many Chicken Liver Pâtés and this is our favourite.

The recipe is so simple; fresh tomato, peppers, cucumber, extravirgin olive oil, wine vinegar and a touch of salt. It is easy enough to make your own but so much more convenient to have a bottle or two ready in an instant.

CCLC Chicken Liver Pâté with Port 430g CCMC Chicken Liver Pâté with Port 230g

£14 £9

BDGSS Spanish Gazpacho Soup 1L

£6

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 11

“This is delicious cold with the proper piccalilli.”

Verified Trustpilot Review

CHICKEN CUSHION

Chicken Cushion Made from free range chicken breasts which are brined, then slowly cooked to produce a tender, succulent joint.

Boneless for easier carving.

£13

ADCH Chicken Cushion Serves 4 • 420g

OAK SMOKED TURKEY BREAST

CORONATION SAUCE

Oak Smoked Turkey Breast

Coronation Sauce

The finest British turkey breast is brined for two days to enhance its natural flavour, and then smoked slowly whilst cooking over oak chips to retain the moist and tender texture.

The perfect accompaniment to leftover chicken or turkey. Simply mix this fruity, lightly curried sauce into an equal quantity of mayonnaise and stir in cooked poultry.

ADST Oak Smoked Turkey Breast Serves 8-10 • 1kg was £26 NOW

DHCN Coronation Sauce 310g

£23

12 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£5

MELTON MOWBRAY PORK PIES

Melton Mowbray Pork Pies The British Pork Pie at its very finest. Tender, well-seasoned meat and tasty jelly in a crisp hot-water pastry crust. The pies are baked without hoops, hence their bellied appearance, after which a tasty jelly made with natural bone stock is added for succulence and flavour.

DMP1 Family Pork Pie Serves 4 • 454g DMP2 Extra Large Pork Pie Serves 6-8 • 795g

£6.50 £12

Potted Ham Hock POTTED HAM HOCK

Tasty, moist and tender, this old-fashioned treat will delight your taste buds and your pocket. We simmer the Wiltshire cured ham hocks in stock, onions, carrots, celery, black pepper and a dash of brandy – for more than 12 hours. While cooling, the natural release of gelatin from the hock bones sets the stock into delicious jelly. Pure pleasure on a plate.

PHHT Potted Ham Hock 900g PHST Potted Ham Hock 500g

£13 £7.50

Pickled Onions Crunchy and piquant, these Pickled Onions will turn any cold spread into a feast.

DHPKO Pickled Onions 454g

£7

PICKLED ONIONS

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 13

“Excellent pies, plenty of filling and lovely pastry.”

Verified Trustpilot Review

Neil Broomfield’s Award Winning Pies Neil Broomfield makes the best pies in Britain (well, he won in five categories at the British Pie Awards and was crowned Supreme Champion). Packed in boxes of four, each pie serves one generously. Neil uses only the best ingredients, carefully prepared in small batches and filled into delicious all-butter pastry.

GNSS Steak & Stout Pie Serves 4 • 4 x 235g GNCK Chicken, Mushroom, Mustard & Tarragon Pie Serves 4 • 4 x 235g

£22 £22

CAN BE FROZEN

CHINESE FIVE SPICE PULLED PORK

Pulled Pork We take the sweetest, lightly cured pork shoulder, steep it in the most delicious tasty marinades then cook it “low and slow” for sixteen hours. Simply reheat in the oven, and then tease it apart with two forks for a delicious and versatile meal in minutes. Available in a Bourbon-laced barbecue glaze for a taste of the Deep South, or with an exotic Five Spice Chinese marinade.

PPBB BBQ Pulled Pork with Bourbon 650g £10 PPCH Chinese Five Spice Pulled Pork 650g £10

PORK BELLY CONFIT

BOILED HAM HOCKS

Boiled Ham Hocks

Pork Belly Confit

Each British Hock makes a delicious meal for two to three people. We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness.

We take the choicest British pork belly, rub it with salt, herbs and spices and then leave it for two days to absorb all the delicious flavours. We then cook it ever-so-slowly for fourteen hours.

WRHCS2 Boiled Ham Hock 2 x 750g

£8

PBCO Pork Belly Confit Serves 2 • 500g was £10.50 NOW

£9

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 15

TOULOUSE SAUSAGES IN GREEN LENTIL SAUCE

Toulouse Sausages in Green Lentil Sauce This classic rustic French dish of Toulouse sausages cooked in a rich lentil sauce with carrots and onions, prepared using duck fat is packed full of flavour. A heartwarming meal for two.

£11

GFTL Toulouse Sausages in Green Lentil Sauce 840g

CASSOULET AU CONFIT DE CANARD

CONFIT DUCK LEGS

Cassoulet au Confit de Canard

Confit Duck Legs

A great French classic made for us the traditional way with duck confit, Toulouse sausages and beans. A long-life product making the perfect store cupboard stand-by.

GFCS Cassoulet au Confit de Canard

Rich and tender free range Duck Legs are lightly salted and then cooked very slowly in their own fat to encapsulate all the delicious flavours.

MDDC Confit Duck Legs

Serves 2 • 840g

£10

Serves 2 • 2 Legs

16 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£13

Inspire me...

Tartiflette Savoyarde

Serves 4 | Prep 10 mins | Cook 1 hr | Moderately Easy

750g potatoes (such as King Edwards, Desiree, Maris Piper), peeled and sliced 3mm thick 200g Dukeshill pancetta (or dry cured streaky bacon), diced 1 tbsp olive oil 2 onions, sliced 400g Perl Wen brie, derinded and sliced 284ml double cream salt and pepper • Par boil the potato slices in boiling, salted water for about 5 minutes, then drain in a colander and refresh with cold water.

• Sauté the pancetta in a splash of olive oil until crisp and golden. Add the onions and cook for about 10 mins until the onions are soft.

• Butter a gratin dish and arrange layers of potato, onion and bacon and cheese, seasoning as you go but don’t add too much salt.

• Pour the cream over and bake for 40 mins at 190°C/ fan 170°C/ top of baking oven in Aga until the top is golden and bubbling.

• Serve with some cherry tomatoes, olive oil, sea salt and basil for a wonderful lunch or supper dish.

Be inspired...

Tartiflette Savoyarde

...buy your ingredients Pancetta See page 19 for full product description

PANR Pancetta 400g

was £8 NOW

£7

Perl Wen See page 41 for full product description.

PANCETTA

PERL WEN

CHOBH Half Perl Wen min.475g

v

£12

For more delicious recipes visit sarahskitchen.dukeshillham.co.uk | 17

MIX & MATCH

£20

for any 4 packs of bacon SAVE OVER 20%

Dukeshill Bacon

Most so called “dry cured” bacon is made using a process called “cure in the bag”. This prevents weight loss by locking water in the bacon resulting in the nasty goo you get during cooking inferior bacon. Not ours!

Instead we use traditional curing methods and allow the bacon to dry naturally in our drying rooms.

This not only means there is no excess water and hence no white goo, but more importantly the flavour is second to none. It freezes perfectly too.

18 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

Unsmoked Dry Cured Back Bacon Traditionally dry cured to our own recipe.

BBGR Unsmoked Dry Cured Back Bacon 1 x 300g • 6 - 8 rashers

£6.50

Smoked Dry Cured Back Bacon Using the same recipe as our unsmoked bacon.

BBSR Smoked Dry Cured Back Bacon 1 x 300g • 6 - 8 rashers

£6.50

Sweet Cured Back Bacon A lovely mild flavour with a hint of sweetness.

BBER Sweet Cured Back Bacon 1 x 300g • 6 - 8 rashers

£6.50

Unsmoked Dry Cured Streaky Bacon Real, old-fashioned dry cured bacon.

BSGR Unsmoked Dry Cured Streaky Bacon 1 x 350g • 12 - 14 rashers

£6.50

Smoked Dry Cured Streaky Bacon As delicious as its unsmoked counterpart.

BSSR Smoked Dry Cured Streaky Bacon 1 x 350g • 12 - 14 rashers

£6.50

Wiltshire Cured Back Bacon Less salty, naturally moist, tender and tasty.

BBWR Wiltshire Cured Back Bacon 1 x 300g • 6 - 8 rashers

£6.50

Old-Fashioned Middle Cut Bacon Combining back & streaky in one rasher.

BMGR Old-Fashioned Middle Cut Bacon 1 x 300g • 4 - 6 rashers

£6.50

See page 17 for Recipe inspiration

PANCETTA

Pancetta For our pancetta we use only the finest pork bellies, and cure them traditionally with sea salt, sugar and herbs to make sure this pancetta is every bit as good as the very best Italian versions. Our pancetta is supplied in a piece so that you can dice it or cut into lardons.

PANR Pancetta 400g

was £8 NOW

£7

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 19

BRITISH GAMMON SELECTION

SAVE 15%

MIDDLE JOINT

CORNER JOINT

HORSESHOE JOINT SLIPPER JOINTS

British Gammon Selection UNCOOKED - CURED AND READY TO COOK

These great value selections of British gammon joints comprise a large premium “horseshoe” joint (min. 2.5kg), a “middle” gammon joint (min. 2kg), a medium “corner” joint (min. 1kg) and two smaller “slipper” joints (min. 500g). All are boneless making them easy to carve and they do not require soaking. Just boil or roast. These selections freeze perfectly for up to four months.

GGBS British Gammon Selection min. 6.5kg GSBS Smoked British Gammon Selection min. 6.5kg

was £52 NOW was £55 NOW

£44 £46

BACON CHOPS

GAMMON STEAKS

Gammon Steaks

Bacon Chops

UNCOOKED - CURED AND READY TO COOK

UNCOOKED - CURED AND READY TO COOK

Our Wiltshire cured gammon steaks are made using the finest British pork, cured the traditional way. They are cut quite thin which makes them tenderer and also quicker to cook.

We use British boneless pork backs, and dry cure them using either our traditional bacon cure or our sweet cure, before slicing into medium-thick, rindless slices. Each pack contains two bacon chops.

GMST2 Gammon Steaks 2 packs of 2 • 800g

£9

BBCP2 Bacon Chops 2 packs of 2 • 600g £9 BBSP2 Sweet Cured Bacon Chops 2 packs of 2 • 600g £9

20 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

“The best roast joint I have ever had!!!!

Totally faultless in every respect.”

Verified Trustpilot Review

SAVE

15% British Porchetta Roasting Joint LIGHTLY CURED AND READY TO ROAST

Inspired by the Umbrian speciality, our British Porchetta Roast Joint is pork at its most divine. Easy to carve, and a wonderful centrepiece for any celebratory meal, this culinary masterpiece is created by lightly curing a boned pork loin which is then rolled with thyme, rosemary, fennel, garlic and lemon.

PRJL Extra Large British Porchetta Roasting Joint Serves 10-12 • min. 3.3kg PRJS British Porchetta Roasting Joint Serves 6-8 • min. 2.3kg

was £62 NOW was £45 NOW

£52 £38

COOK IN THE BAG

SWEET CURED PRIME LOIN ROAST

SPICED ORANGE LOIN ROAST

Sweet Cured Prime Loin Roast

Spiced Orange Loin Roast CURED AND READY TO ROAST - COOK IN THE BAG

CURED AND READY TO ROAST

For the perfect hassle-free meal try our succulent “cook in the bag” Orange Glazed Gammon Joint. Our sweet cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour, with no preparation or washing up sticky trays afterwards!

The very best part of the loin with the rind left on for crackling and extra tenderness. Slowly sweet cured for depth of flavour and succulence without too much saltiness.

WULOX Spiced Orange Loin Roast Serves 6 • 1kg

WULEX Sweet Cured Prime Loin Roast Serves 4+ • min. 800g

£20

£22

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 21

ROLLED SHOULDER OF PORK

BONE-IN PORK LOIN

PORK CHOPS

PORK LOIN STEAKS

Rolled Shoulder of Pork

Bone-in Pork Loin

UNCOOKED

UNCOOKED

Our rolled pork shoulder is from British free range Large White Cross Pigs, hand trimmed and neatly rolled by our skilled butchers.

“A real “”premium roast””, cut from the most prized part of the pig; tender, lean meat covered with just enough fat to baste it during roasting, and some wonderful crackling to boot!

Available for Thursday & Friday deliveries only.

Available for Thursday & Friday deliveries only.

UPRSP Rolled Shoulder of Pork min. 1.75kg

£20

Pork Chops

UPRLB Bone-in Pork Loin 1kg

£14

Pork Loin Steaks

UNCOOKED

UNCOOKED

These delicious, bone-in loin chops, are easy to cook and make a quick and easy meal for two. We use only the best quality free range pork, produced with the highest regard for welfare, resulting in unparalleled flavour and texture.

Our butchers cut these steaks from the loin of the pig. Boneless, and easy to cook they make a great meal with no fuss. The marbling of fat in the meat is what makes them so tasty, juicy and delicious.

Available for Thursday & Friday deliveries only.

Available for Thursday & Friday deliveries only.

UPPPC 2 Pork Chops 500g

£6

UPPLS Pork Loin Steaks 2 x 190g

22 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£6

Bone-In Pork Belly UNCOOKED

Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling. We use only the best quality free range pork, produced with the highest regard for welfare, resulting in unparalleled flavour and texture.

Available for Thursday & Friday deliveries only.

UPRBB Bone-In Pork belly 1.2kg

£13

“Delicious, enjoyed by all.”

Verified Trustpilot Review | 23 For more delicious recipes visit sarahskitchen.dukeshillham.co.uk

“Great and tender steaks, will buy again.”

Verified Trustpilot Review

FILLET STEAKS

Fillet Steaks UNCOOKED

Cut from the middle part of the fillet, these lean steaks are incredibly tender and trimmed of all excess fat making them the ultimate guilt-free treat! Matured slowly to ensure that they are full of flavour.

Available for Thursday & Friday deliveries only.

£17

UBSFS Fillet Steaks 2 x 6oz

RIBEYE STEAKS

SIRLOIN STEAKS

Ribeye Steaks

Sirloin Steaks

UNCOOKED

UNCOOKED

This superlative steak is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none. Because of the higher fat content in these ribeye steaks, we recommend cooking them to medium-rare to allow the fat to melt.

Sirloin manages to achieve the perfect balance – meltingly tender yet bursting with flavour, and with just the right amount of fat to keep them succulent. All our beef is exclusively sourced from carefully selected British farms.

Available for Thursday & Friday deliveries only.

UBSSS Sirloin Steaks 2 x 8oz

UBSRS Ribeye Steaks 2 x 8oz

£16

Available for Thursday & Friday deliveries only.

24 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£16

(Serving suggestion)

CHATEAUBRIAND

Chateaubriand UNCOOKED

The tenderest, most succulent roasting joint of prime beef fillet. Perfect for Beef Wellington. This superlative beef is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none.

Available for Thursday & Friday deliveries only.

£51 £25

UBRFCL Chateaubriand 1kg UBRFCS Chateaubriand 500g

TURKEY PAUPIETTES

FREE RANGE CHICKEN

Turkey Paupiettes

Free Range Chicken

UNCOOKED

UNCOOKED

Handmade for us using free range turkey breast escalopes which are beaten flat, then filled with a pork and sage sausage meat stuffing before being wrapped in our own dry cured bacon.

Simply roast and serve with green or roasted vegetables for a tasty supper for two.

We ensure that the welfare of our chickens always comes first.

Our Free Range Chickens roam freely on established pasture with perches and shelter offering shade, food and water. Their stressfree life is why we can say with conviction that our Free Range Chickens taste as chicken should, full of flavour and supremely succulent.

ADPP Turkey Paupiettes Serves 2 • 2 x 230g

£11

PACH Free Range Chicken Serves 6 • 2kg - 2.4kg

£20

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 25

MIX & MATCH

ÂŁ14

for any 4 packs of sausages SAVE OVER 20%

Dukeshill Sausages

As with our bacon, we now have a large number of customers who have our sausages on repeat order throughout the year. Let me explain why: Ours are made using prime shoulder meat from the highest quality British pork; we use our own special mix of seasoning, herbs and spices, and we hand trim every single bit of meat before we mince it to guarantee 100% that our sausages are gristle free. Finally, we fill them into natural skins.

26 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

Prime Pork Sausages Real old-fashioned tasty bangers!

SAPSS Prime Pork Sausages 400g

£4.50

Pork Chipolatas Slimmer version of our Prime Pork Sausages.

£4.50

SACPS Pork Chipolatas 400g

96% Prime Pork Sausages With no bread crumbs or other fillers. Gluten free.

SABSS 96% Prime Pork Sausages 400g

£4.50

Lincolnshire Sausages Hand-made using pork and sage.

SALSS Lincolnshire Sausages 400g

Pork & Leek Sausages

£4.50

BACK BY POPULAR DEMAND

Succulent with that wonderful marriage of pork & leek.

£4.50

SAPLS Pork & Leek 400g

Cumbrian Curls With a blend of herbs and black pepper.

£4.50

SACSS Cumbrian Curls 400g

Cooking Chorizo A warm, rich, smoky flavoured sausage.

£4.50

SACZS Cooking Chorizo 180g

Black Pudding Our Black Pudding is made using fresh rather than dried blood for a really special flavour.

£4.50

BPUDS Black Pudding 500g

Perfect Pairing

Tomato Ketchup Ripe tomatoes are carefully blended with savoury spices to produce this delicious fresh and tangy take on a classic accompaniment for breakfast, lunch and dinner or just for dipping.

DHTK Tomato Ketchup 250ml

£4

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 27

Inspire me...

Sausages with Spicy Beans & Egg Serves 3-4 | Prep 10 mins | Cook 35 mins | Easy

400g Dukeshill pork chipolatas 1 tbsp vegetable oil 1 onion, peeled and finely chopped 3 garlic cloves, peeled and finely chopped ½ tsp smoked paprika ½ tsp chilli flakes 1 tbsp double concentrate tomato puree 400g tin chopped tomatoes 100ml water 1 tbsp maple syrup ½ tbsp. apple cider vinegar 2 x 400g tins haricot beans, drained and rinsed 1 tbsp Worcestershire Sauce ¼ tsp English mustard powder ½ -1 tsp salt, according to taste freshly ground black pepper 3 free range eggs • Fry the sausages in the oil over a medium heat for 15 minutes until browned all over.

• Add the onion to the sausages and cook for a fur ther 5 minutes.

• Then add the garlic and spices and cook for another minute before adding the tomato puree.

• Stir the puree in the pan for 30 seconds then add the tinned tomatoes, maple syrup, apple cider vinegar, water and salt and pepper. Bring to the boil then simmer uncovered for 5 minutes.

• Add the beans and cook for a further 5 minutes.

• Meanwhile fry the eggs in a little vegetable oil.

• Serve the sausages and beans mixture with an egg sitting on top and tuck in.

Be inspired...

Sausages with Spicy Beans & Egg

...buy your ingredients Pork Chipolatas Slimmer version of our Prime Pork Sausages.

SACPS Pork Chipolatas 400g

£4.50

See page 27 for MIX & MATCH offer.

PORK CHIPOLATAS

28 | For more delicious recipes visit sarahskitchen.dukeshillham.co.uk

4 Pork & Pecorino Patties 480g

DUKESHILL BBQ SELECTION

£36

BBQ Pork Rib Racks 2 racks 1.2kg

ONLY

Bacon Belly Strips 600g

For all of these products!

Plus FREE Pulled Pork

Prime Pork Sausages 400g

SAVING OVER 25% Use code: SSBQ02

FREE

BBQ PULLED PORK

4 Steak Burgers 480g

BBQ Pulled Pork 650g

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 29

CAN BE FROZEN

PORK & PECORINO PATTIES

Pork & Pecorino Patties Loosely based on Italian Polpette, a meatball or patty made with minced beef or pork and quite often cheese, our Pork & Pecorino Patties are loaded with Pecorino.They’re already proving very popular with the younger members of our family. Try serving them with a rich tomato sauce and pasta or rice; or sautéed spinach with some roasted squash; or simply in a bun with gremolata and Susie’s Chilli Jam.

£13

SAPPBS2 8 Pork & Pecorino Patties 960g

BACON BURGERS

BACON BELLY STRIPS

Bacon Burgers

Bacon Belly Strips

Smoked and unsmoked streaky bacon, prime British pork shoulder meat and our own blend of seasoning, minced twice to get just the right bite and texture. This is an all-meat burger, absolutely no filler or breadcrumbs. You will receive two packs each containing four Burgers.

Tasty and different. Brilliant on your barbecue. We Wiltshire cure our finest boneless pork to produce these delicious easy-cook bacon treats. You can marinade them to your own taste or grill them just as they are. They make terrific eating either way.

SABBS2 8 Bacon Burgers 960g

£12.50

BABS Bacon Belly Strips min. 6 strips • 600g

30 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£7

Prime Steak Burgers Meaty, juicy and packed with flavour. We carefully select prime steak from local beef, mince it twice, lightly season and press it by hand into more-orless round patties. Naturally this is an all-meat burger, absolutely no filler or breadcrumbs.

SASBS2 8 Prime Steak Burgers 960g

£13

Lucy’s Chorizo Jam Our daughter Lucy’s own recipe using our chorizo and black treacle, smoked paprika and spices. Perfect to eat with hard cheeses, to top a burger, or stirred into pasta dishes.

DHLJS Lucy’s Chorizo Jam 198g

£6

See page 32 for Recipe inspiration...

CAN BE FROZEN

NEW

BBQ PORK RIB RACKS

BBQ CHICKEN THIGHS

BBQ Pork Rib Racks

BBQ Chicken Thighs

Falling-off-the-bone-tender meat with delicious mesquite BBQ flavour. Lightly cured and soaked in our special-recipe marinade then slow cooked for ten hours to deliver the best rib-eating experience. Cooked and ready to heat through on the grill or barbecue or in the oven if you prefer.

Our BBQ chicken thighs are made by marinating free range skin-on chicken thighs in a delicious BBQ sauce made with tomatoes, sugar and spices. Be sure to order more than you think you’ll need - they’re incredibly moreish!

DHBR BBQ Pork Rib Racks 2 racks • 1.2kg

£14

ADBBC BBQ Chicken Thighs 4 x 100g

£8

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 31

Inspire me...

Prawn & Chorizo Jam Linguine

Serves 2 | Prep 5 mins | Cook 15 mins | Very Easy

30g butter melted 2 cloves garlic minced 100ml dry white wine 100g Lucy’s Chorizo Jam 200g cooked large prawns 160g linguine pasta Seasoning to taste Rocket and a drizzle of olive oil to serve to serve • Bring a pan of salted water to a rolling boil and add the linguine. Cook according to the packet, about 5-10 minutes.

• Melt the butter in a another pan and sauté the garlic for 1-2 minutes. Turn up the heat and add the white wine, leave to simmer for 2 minutes.

• Turn the heat down and add the chorizo jam and prawns, stir and cook for a fur ther 2 minutes.

• Drain the linguine and add to the prawn mixture.

• Serve with a little olive oil drizzled over and a few leaves of rocket.

Be inspired...

Prawn & Chorizo Jam Linguine

...buy your ingredients Lucy’s Chorizo Jam Our daughter Lucy’s own recipe using our chorizo and black treacle, smoked paprika and spices. Perfect to eat with hard cheeses, to top a burger, or stirred into pasta dishes.

DHLJS Lucy’s Chorizo Jam 198g

£6 LUCY'S CHORIZO JAM

32 | For more delicious recipes visit sarahskitchen.dukeshillham.co.uk

RED ONION MARMALADE

PICKLED ORANGES

BEER FRUIT CHUTNEY

SUSIE’S CHILLI JELLY

Red Onion Marmalade with Port

Pickled Oranges

This versatile and popular conserve is a delicious accompaniment to cold meats and cheese, makes a fantastic glaze for cocktail sausages, and is simply delicious baked in little pastry cases with some grated Parmesan and served as a canapé.w

Created by Sarah Hollingsworth as a tasty accompaniment or glaze to our hams, these piquant pickled fruits laced with cloves, cinnamon and mace are a real treat for your taste buds.

DHRO Red Onion Marmalade with Port 550g DHROS Red Onion Marmalade with Port 227g

£13 £5

Beer Fruit Chutney Deep, dark and rich with plump dried fruits, spices and ale. A great match for cheeses and cold meats.

DHBFC Beer Fruit Chutney 198g

£5

DHPO Pickled Oranges 545g DHPOS Pickled Oranges 227g

£13 £5

Susie’s Chilli Jelly

Our great mate Susie has been making this Chilli Jelly in her kitchen for years, and sharing it with her family and friends who know how well it goes with everything from sausages to cheese, and most things in between.

DHSJL Susie’s Chilli Jelly 550g DHSJS Susie’s Chilli Jelly 227g

£13 £5

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 33

PROPER PICCALILLI

CUMBERLAND SAUCE WITH PORT

LAURA’S CHUTNEY

CORONATION SAUCE

Proper Piccalilli

Cumberland Sauce with Port

This is a return to Piccalilli of old; crunchy garden vegetables in a sweet, tangy mustard sauce spiced with turmeric.

Our family favourite and Sarah’s own recipe! A tasty mixture of oranges, lemons, redcurrants and port, Cumberland Sauce is best served cold as a delicious accompaniment to ham.

DHPI Proper Piccalilli 480g £13 DHPIS Proper Piccalilli 198g £5

Laura’s Chutney

DHCB Cumberland Sauce with Port 227g

£5

Coronation Sauce

Created by our daughter Laura. This chutney made with apple and sultanas, is a delicious year-round chutney and a perfect partner for cheese and cold meats.

The perfect accompaniment to leftover chicken or turkey. Simply mix this fruity, lightly curried sauce into an equal quantity of mayonnaise and stir in cooked poultry.

DHLC Laura’s Chutney 500g £13 DHLCS Laura’s Chutney 198g £5

DHCN Coronation Sauce 310g

34 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£5

SWEET CUCUMBER PICKLE

YORKSHIRE PICKLE

DILL & MUSTARD SAUCE

SAUTERNES & HONEY JELLY

Sweet Cucumber Pickle

Yorkshire Pickle

This wonderfully versatile, fresh and piquant pickle goes equally well with our smoked fish, hams and other meats. Try it with our Pastrami and Dijon Mustard for our take on a classic New York sandwich.

Carrots, onions, swede, dates, tomatoes, mustard seed, molasses combine in an almost magical way to produce a comforting classic pickle.

£5

DHSCP Sweet Cucumber Pickle 198g

DHYP Yorkshire Pickle 550g DHYPS Yorkshire Pickle 198g

£12 £5

Dill & Mustard Sauce

Sauternes & Honey Jelly

Our sweet Dill & Mustard Sauce is rich and tangy with a viscous consistency. Made with free range eggs, Swedish style mustard and dill it goes fantastically well with any of our smoked fish.

This exquisite jelly, made with France’s most prestigious sweet wine, is the perfect accompaniment to our rich pâtés.

DHDMS Dill & Mustard Sauce 170g

was £5 NOW

£3

DHSH Sauternes & Honey Jelly 113g

£5

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 35

HOT SMOKED SALMON

BEECH SMOKED SALMON

MACKEREL PÂTÉ

SALMON & CREAM CHEESE PÂTÉ

BEECH SMOKED TROUT

CAN BE FROZEN

Hot Smoked Salmon

Mackerel Pâté

By smoking at a higher temperature, the salmon achieves a delicate flaky texture as if poached, but with the richness and flavour of smoked salmon.

Our handmade mackerel pâté contains no “added nasties”. Only simple and pure ingredients are used for a fresh, clean flavour.

Made with mackerel smoked over oak chips, cream cheese and salt this morish fish pâté makes the perfect snack, lunch, baked potato topping or canapé.

LFHSM Hot Smoked Salmon 400g LFHSP Hot Smoked Salmon 200g

£22 £11

MKMP Mackerel Pâté 200g

Beech Smoked Salmon

This exquisite smoked salmon is made with just 3 essential ingredients ­– fish, salt and beech wood gathered from the forests surrounding Loch Lomond, producing a lighter and more delicate smoke than our oak smoked salmon.

LFBSM Sliced Beech Smoked Salmon 400g LFBSP Sliced Beech Smoked Salmon 200g

£19 £10

Salmon & Cream Cheese Pâté

LFSCP Salmon & Cream Cheese Pâté 180g

Beech Smoked Trout Our delicate smoked trout is made especially for us on the shores of Loch Lomond. The fish are individually hand filleted before gentle kiln smoking in the traditional way for up to 12 hours over beech wood. The resulting smoked trout is less rich than smoked salmon.

LFSTL Sliced Beech Smoked Trout 400g LFST Sliced Beech Smoked Trout 200g

This exquisite salmon pâté is made using our beech smoked salmon giving it a rich, full flavour.

£5

£6

36 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£19 £11

GRAVADLAX

BEETROOT GRAVADLAX

Gravadlax Moist cured salmon marinated with dill, white pepper, sea salt and sugar. The finest quality Scottish salmon is used to produce this traditional Scandinavian-style delicacy. Perfect, especially when accompanied by Dill & Mustard Sauce.

MKGS Sliced Gravadlax Side 1kg MKGM Sliced Gravadlax 400g MKGP Sliced Gravadlax 200g

£40 £19 £10

Beetroot Gravadlax Prime Scottish Salmon is marinated in a mixture of beetroot, dill, wine, citrus fruits and brandy to create this delicious and prettily coloured gravadlax.

MKBGP Sliced Beetroot Gravadlax (200g)

£10

Oak Smoked Salmon Smoked especially for us using salmon from selected sea farms in the cold waters of Western Scotland. The salmon is traditionally and slowly smoked for several days using only pure oak to produce some of the finest smoked salmon available anywhere.

MKSS Sliced Oak Smoked Salmon Side 1kg MKSM Sliced Oak Smoked Salmon 400g MKSP Sliced Oak Smoked Salmon 200g

Dill & Mustard Sauce

OAK SMOKED SALMON

£40 £19 £10

Oak Smoked Salmon Selection

SAVE

10%

Enjoy the best of both wor lds with this delectable selection of Oak Smoked Salmon Oak Smoked Salmon Selection This selection includes Oak Smoked Salmon (200g), Gravadlax (200g) and Beetroot Gravadlax (200g)

MKSFS Oak Smoked Salmon Selection (3 x 200g)

£27

This classic blend of dill and sweet mustard goes fantastically well with any smoked fish.

DHDMS Dill & Mustard Sauce 170g online waswww.dukeshillham.co.uk £5 NOW £3 | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 37 Order

SOUTHPORT POTTED SHRIMPS

SMOKED EEL FILLET

CRASTER KIPPERS

CRASTER KIPPER FILLETS

Southport Potted Shrimps

Smoked Eel Fillet

READY TO EAT

READY TO EAT

Locally caught brown shrimps preserved by James Peet in a unique blend of herbs and spices with a hint of salt and black pepper, packed in a creamy butter. Delicious piled on hot toast.

These eels come from the only eel merchant based in the UK, members of the sustainable eel group. Fat, firm and succulent they have a loyal and growing fan base. Have as part of a seafood platter or sliced in salads.

POTS Southport Potted Shrimps Serves 6 • 6 x 56g

£26

£8

Craster Kipper Fillets

Craster Kippers

UNCOOKED - READY TO COOK

UNCOOKED - READY TO COOK

Freshly caught North Sea herrings, are split, gutted and washed, soaked in brine, and then cured over smouldering oak and white wood shavings for sixteen hours.

KIPP Craster Kippers Pair, min. 500g

DESE Smoked Eel Fillet 100g

£7

For those who prefer their kippers without the fiddly bones, the same tasty Craster kippers filleted.

KIPF Craster Kipper Fillets Pair, min. 250g

38 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£5

COTE HILL BLUE

Cote Hill Blue A soft blue cheese made in Lincolnshire from unpasteurised cows milk. It has a stunning flavour, a robust blue punch and a wonderfully creamy consistency.

£11

CHCTM Cote Hill Blue 330g

COLSTON BASSETT STILTON

PERL LAS

Colston Bassett Stilton

Perl Las

Smooth and creamy with distinctive blue veins which become more strongly defined as the cheese matures, Stilton has deep and complex flavours enjoyed by cheese lovers worldwide.

Gold Medal Winner at the World Cheese Awards 2015 in France.

This deliciously creamy, soft blue cheese is made using pasteurised cows milk by the Adams at their dairy in Carmarthenshire.

Colston Bassett is one of the best producers of this magnificent cheese. Their dairy is in the Vale of Belvoir where they have been producing fine Stiltons for nearly a century. Produced with pasteurised cow’s milk.

CHPL Perl Las 200g

CHST Whole Baby Stilton 2kg

v

CHSTQ Quarter Baby Stilton 475g

was £44 NOW

v

£39 £15

v

v

£6

Suitable for vegetarians. Cheeses marked with this symbol are made using a non-animal rennet.

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 39

WESTCOMBE CHEDDAR

SPARKENHOE RED LEICESTER

CRYF MATURE CHEDDAR

COMTÉ “GRANDE SAVEUR”

Westcombe Cheddar

Sparkenhoe Red Leicester

An unpasteurised cow’s milk cheddar made at Westcombe Dairy in the Batcombe Vale of Somerset by Tom Calver. The cheddar has been honoured with both European PDO status and the Artisan Somerset Cheddar designation from Slow Food. Aged for a minimum 11 months to produce a hard, slightly crumbly cheddar with a lingering flavour.

A stunning Leicestershire cheese handmade by Jo and David Clarke from the unpasteurised milk produced by their own dairy cows who graze the lush Leicestershire pastures near Market Bosworth. Nutty, sweet with a citrus finish. Cloth bound and matured for 6 months on beech shelves.

£9 £5

CHWCL Westcombe Cheddar 400g CHWC Westcombe Cheddar 200g

Cryf Mature Cheddar A strong and creamy waxed Welsh cheddar made by Carwyn Adams on his farm in Carmarthenshire.

CHCRF Cryf Mature Cheddar 200g

v

£5

CHSL Sparkenhoe Red Leicester 400g was £14 NOW

£12

Comté “Grande Saveur” Characteristic French A.O.C. cheese from the Jura mountains.

Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Made from unpasteurised milk.

CHMT Comté “Grande Saveur” 450g was £17 NOW CHMTS Comté “Grande Saveur” 200g

40 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£15 £8

RAGSTONE

GOLDEN CENARTH (TRY IT BAKED!)

LORD LONDON

DAMSON FRUIT CHEESE

PERL WEN

Ragstone

Lord London

A beautiful white goat’s cheese made at Neal’s Yard Creamery in the Wye Valley with unpasteurised goats’ milk. Firm when young, softening as it ages becoming light & creamy with a smooth lactic flavour and delightful lemony tang. Great sliced and grilled or in salads.

Made by Arthur Alsop and Nick Walker in the heart of the East Sussex countryside, this uniquely shaped cow’s milk cheese is a semisoft, clean-tasting pasteurised cheese with a natural creaminess and hint of citrus. It has an edible skin with a light dusting.

£8

CHRG Ragstone 200g

Golden Cenarth

Winner of the Supreme Champion at the British Cheese Awards, this stunning soft, pungent cheese made by Carwyn Adams in Wales is washed in cider. A great addition to any cheese board.

CHGDC Golden Cenarth 200g

v

£8

Damson Fruit Cheese This intense fruit cheese is made for us by hand using British damsons, sugar and lemon juice to give a rich, jewel like preserve, perfect for eating with cheese.

DHDFC Damson Fruit Cheese 125g

CHLL Lord London 600g

v

was £19 NOW

£17

Perl Wen In the heart of West Wales, Welsh speaking Gwynfor and Thelma Adams and their son Carwyn produce this a wonderful soft rind brie-type cheese. Rich, very creamy and full of flavour.

CHOBS Baby Perl Wen 250g

v

CHOBH Half Perl Wen min.475g

CHOB Whole Perl Wen min.950g

v v

was £20

£7 £12 NOW £18

£5

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 41

SAVE

15%

BRITISH ARTISAN CHEESE SELECTION

British Artisan Cheese Selection

NEW

A carefully curated selection to give a range of flavour, strengths and textures and showcasing some of our best British artisan cheese producers: Westcombe Cheddar (200g) an unpasteurised aged cheddar; Perl Las (200g) a creamy blue cows milk cheese; Ragstone (200g) a soft, creamy goats cheese; and Golden Cenarth (200g) a soft, pungent cows milk cheese.

BACS01 British Artisan Cheese Selection 4 x 200g was £27 NOW

£22

Caraway with Irish Seaweed Biscuits A surprising yet winning combination of caraway seeds and Irish seaweed, these cheese biscuits have a unique and addictive flavour. Excellent with our range of cheeses.

LMCSB Caraway with Irish Seaweed Biscuits 150g

£6.50

Wild Atlantic Sea Salt Digestives These crisp, crumbly digestives are made with wild Atlantic sea salt and a little golden syrup. Absolutely divine on their own and even better married with our cheeses.

CARAWAY WITH IRISH SEAWEED BISCUITS

WILD ATLANTIC SEA SALT DIGESTIVES

LMSSD Wild Atlantic Sea Salt Digestives 150g

42 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£6.50

HANDMADE SCOTTISH SHORTBREAD

Handmade Scottish Shortbread Traditional Scottish shortbread made by hand for us at the southern end of Loch Lomond. Using the finest possible ingredients this is the best and shortest shortbread by a country mile. Presented in our lovely keepsake tin it makes a perfect gift too.

£19 £12

CSSBL Handmade Scottish Shortbread 725g CSSBS Handmade Scottish Shortbread 425g

GINGER PUDDING

STICKY TOFFEE PUDDING

Ginger Pudding

Sticky Toffee Pudding

Crammed full of stem ginger with a dash of whisky, this wonderfully comforting pudding is handmade here at Dukeshill with treacle, spices and free-range eggs.

Our awesome version of Britain’s top selling pudding is handmade here at Dukeshill with dates, treacle, free range eggs, English butter and topped with Sticky Toffee Sauce.

PUGS Ginger PuddingServes 4-6 • 454g

PUST Sticky Toffee Pudding Serves 3-4 • 435g

was £9 NOW £7

£7

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 43

LUXURY CHOCOLATE BROWNIE

CHOCOLATE TIFFIN CAKE

GRANDAD'S LIGHT FRUIT CAKE

DARK CHOCOLATE ORANGE TIFFIN CAKE

LUXURY ALMOND CAKE

Luxury Chocolate Brownie If you like your Brownies gooey and full of chocolate, you’ll adore these. Dreamily, yieldingly gooey, and crammed with the finest Valrhona Chocolate, they just melt in the mouth. Resistance is futile.

SDBR Luxury Chocolate Brownie 550g

£16

Chocolate Tiffin Cake Made especially for us by the royal chocolatiers and to our own recipe this is a truly luxurious and extremely chocolatey tiffin. The tiffin is coated with a thick layer of yet more Belgian chocolate. You can never have enough of a good thing!

PRMT Chocolate Tiffin Cake 425g

£12

Grandad’s Light Fruit Cake Sarah’s grandfather (a rather good pastry chef!) used to make a delicious, light fruitcake. This cake exclusive to Dukeshill was inspired by his original recipe. Made with free range eggs, English butter, almonds, cherries, vine fruits and mixed spices.

SDLF Grandad’s Light Fruit Cake 900g • 6" Round SDLFL Grandad’s Loaf Fruit Cake 500g

Luxury Almond Cake Our fabulous Luxury Almond Cake is made for us using the finest ingredients - almonds, sugar, eggs and butter with a seam of rich marzipan in the middle. Delicious!

MGAC Luxury Almond Cake 620g, 6”

Dark Chocolate Orange Tiffin Cake This should hit the spot at any time of day. Our own dark chocolate tiffin recipe with 70% dark Belgian chocolate flavoured with natural orange. Seriously rich and grown up.

PROT Dark Chocolate Orange Tiffin Cake 425g

£19 £8

£12

44 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£18

NEW

CHOCOLATE & ORANGE CAKE

Chocolate & Orange Cake Our new gooey and indulgent Chocolate Orange cake is fudgy, rich and moist. Made with chocolate, ground almonds, a little fruit and a hint of orange it also makes a most delicious dessert.

£19

FNCO Chocolate & Orange Cake 6" 700g

BARA BRITH

VERY FRUITY FRUIT CAKE

Bara Brith

Very Fruity Fruit Cake

If you haven’t tried Bara Brith (literally “Speckled Bread” in Welsh), you’re in for a real treat. An essential stalwart of teatimes during our holidays in North Wales, this tasty, fruity loaf is sure to please – even more so when generously spread with some butter!

We couldn’t think of a more apt name for this wonderfully moist cake packed with great chunks of fruit. Delightfully more’ish.

OPBB Bara Brith 320g

OPFC Very Fruity Fruit Cake 410g

£7.50

£5 Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129 | 45

Sliced Wiltshire Ham 200g

Dry Cured Back Bacon 300g

DUKESHILL FAVOURITES SELECTION

£27 SAVE 25%

Use code: DHFS01 Prime Pork Sausages 400g

Sliced York Ham 175g

Sticky Toffee Pudding 435g

2 Gammon Steaks 400g

46 | Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

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Item Price

Total

Name Address

Postcode Mobile Email Deliver By (date) Delivery Instructions

Gift message

FREE for orders over £75.

(Single delivery to one UK mainland address.)

Sub total Delivery

£5

TOTAL

Payment I enclose a sterling cheque payable to DUKESHILL HAM COMPANY LTD Please write your name and address on the back of the cheque.

Please charge my VISA/MASTERCARD/AMEX/DELTA/MAESTRO

If you wish to include other addresses, please use a separate sheet of paper or telephone us on 0345 3700 129.

Card number 3 or 4 digit security number Valid From _______/________

Maestro only: Issue number Expires End _______/________

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Dukeshill Brochures

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Pork & Pecorino Patties Loosely based on Italian Polpette, a meatball or patty made with minced beef or pork and quite often cheese, our Pork & Pecorino Patties are loaded with Pecorino.They’re already proving very popular with the younger members of our family. Try serving them with a rich tomato sauce and pasta or rice; or sautéed spinach with some roasted squash; or simply in a bun with gremolata and Susie’s Chilli Jam.

SAPPBS2 8 Pork & Pecorino Patties 960g

0345 3700 129

Visit:

www.dukeshillham.co.uk

Post:

FREEPOST DUKESHILL

Fax:

0845 331 2517

Email: help@dukeshillham.co.uk Please add the appropriate carriage charge to your order:

UK Mainland

Orders over £75, single delivery to one UK Mainland address.

Orders under £75, single delivery to one UK Mainland address.

£5

UK Highlands & Islands

N. Ireland, Scottish Islands, Isle of Man, Scilly & Channel Islands. (Small orders may be charged at the standard Mainland rate at our discretion.)

Reduced to £15 for orders over £75.

£25

Prices and offers valid to 11/05/18 Dukeshill Ham Company Ltd. Registered in England No. 2016732

Full terms and conditions are available on request. We reserve the right to substitute items of a similar value. Our total liability for any claim whatsoever shall not exceed the value of the goods supplied to the customer. We shall not be liable for any consequential loss whatsoever.

M

The Traditional Ham Company

UK Mainland

FREE

If undelivered, please return to: Dukeshill Ham Company Ltd. Lodge Park, Hortonwood 30,Telford TF1 7ET

ORDERING & DELIVERY

Call:

£13