Dukeshill New Year Brochure 2021

NEW YEAR 2021

BACON & WHITE BEAN STEW

See back page for this comforting recipe

INSIDE

New Year Savings Recipe Inspiration Plus... don't forget your Haggis for Burns Night - page 12

Welcome to the

NEW YEAR ISSUE

Dear Dukeshill Customer, There’s something comforting about winter: frosty mornings, chilly days and long evenings are the perfect excuse to light the fire and let the weather do its worst.

It’s also the perfect time of year for comfort food.

A taste of what's to come...

Not only will you find plenty to tempt you in the following pages, but some great deals too. So, chuck another log on the fire, snuggle down and let us help chase away the winter blues!

03 Bacon & Gammon 06 Fresh Meats 11 Sausages & Haggis 13 Slow Cooked, Soups & Pies 20 Hams 24 Deli, Charcuterie & Pork Pies 28 Smoked Fish & Seafood 31 Condiments 33 Cheese & Accompaniments 38 Puddings, Cakes & Chocolates

Enjoy comforting recipes this winter Visit us online to see our full range of delicious hearty recipes. www.dukeshillham.co.uk/recipes

Oxtail Stew with Mushrooms & Cannellini Beans

Traditionally Cured British Bacon Back Bacon A lean, prime cut taken from the loin - the perfect breakfast bacon!

BBGR BBSR

Unsmoked Dry Cured Back Bacon

1 x 300g

•

10+ rashers per pack

Smoked Dry Cured Back Bacon

1 x 300g

•

10+ rashers per pack

£7 £7

Streaky Bacon Cut from the belly, this bacon has a bit more fat, making it tasty and succulent.

BSGR BSSR

Unsmoked Dry Cured Streaky Bacon Smoked Dry Cured Streaky Bacon

1 x 350g 1 x 350g

• •

15+ rashers per pack 15+ rashers per pack

£7 £7

Rind-on Middle Cut Bacon Perhaps the best of both worlds, the larger middle cut rashers contain both the loin and the belly.

BMRR

Old-Fashioned Rind-on Middle Cut Bacon

1 x 300g

•

5+ rashers per pack

MIX & MATCH

£7

any 4 packs of bacon

£20 ONLY

SAVE OVER 20%

Rind-on Middle Cut Bacon

Gammon Steaks

UNCOOKED - CURED AND READY TO COOK

Our Wiltshire cured gammon steaks are made using the finest British pork, cured the traditional way. They are cut quite thin which makes them more tender and also quicker to cook.

GMST2 Gammon Steaks 4 steaks • 800g

£10

Bacon Chops

UNCOOKED - CURED AND READY TO COOK

For our best-selling bacon chops we use British boneless pork backs and dry cure them using our sweet cure, before slicing into medium-thick, rindless slices. Pan fried or grilled until the bacon fat is crispy they are extremely popular, especially with younger family members.

BBSP2 Sweet Cured Bacon Chops

4 chops • 600g

4

£10

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

CO

O

K

IN

BA G

British Porchetta Roasting Joint

British Porchetta Roasting Joint

UNCOOKED - LIGHTLY CURED AND READY TO ROAST

Inspired by the Umbrian speciality, our British Porchetta Roasting Joint is pork at its most divine.

Easy to carve, and a wonderful centrepiece for any celebratory meal, this culinary masterpiece is created by lightly curing a boned pork loin which is then rolled with thyme, rosemary, fennel, garlic and lemon.

PRJL PRJM PRJS

Spiced Orange Loin Roast

CO

O

Serves 10-12 • min. 3.3kg Serves 6-8 • min. 2.3kg Serves 4

min. 1.2kg

•

£62 £45 £25

Spiced Orange Loin Roast K

IN

UNCOOKED - CURED AND READY TO ROAST

BA G

For the perfect hassle-free meal try our succulent “cook in the bag” Orange Glazed Gammon Joint.

Our sweet cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour, with no preparation or washing up sticky trays afterwards!

WULOX Spiced Orange Loin Roast

Serves 6

•

1kg

£20

Plum & Fig Loin Roast

UNCOOKED - CURED AND READY TO ROAST

A hassle-free “cook in the bag” meal. This delectable joint is basted with plums, figs, cane sugar, Balsamic vinegar and a few other secret ingredients to create a succulent joint with a hint of richness and sweetness.

WULPFX Plum & Fig Loin Roast

Plum & Fig Loin Roast Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

Serves 6

•

1kg

£20 5

Want Inspiration?

See this recipe online...

Cebu Style Lechon

Boneless Pork Belly

Pork Belly UNCOOKED

Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling. We use only the best quality free range pork, produced with the highest regard for welfare, resulting in unparalleled flavour and texture.

UPRBB Bone-in Pork Belly 1.2kg UPRXB Boneless Pork Belly 1kg

£13 £13

Pork Chops

Bone-in Pork Loin

Pork Chops

Bone-in Pork Loin

These delicious, bone-in loin chops, are easy to cook and make a quick and easy meal for two. We use only the best quality free range pork, resulting in unparalleled flavour and texture.

A real “premium roast”, cut from the most prized part of the pig; tender, lean meat covered with just enough fat to baste it during roasting, and some wonderful crackling to boot!

UNCOOKED

UPPPC 2 Pork Chops 500g 6

UNCOOKED

£8 UPRLB

Bone-in Pork Loin Serves 4-6

Online dukeshillham.co.uk

|

•

Orderline 0345 3700 129

1kg |

£14

Helpline 0345 222 0153

Lamb Fillet

Lamb Fillet UNCOOKED

The most prized cut of lamb, these meltingly tender fillets can be grilled or pan fried whole, or cut into medallions. They are best served medium rare so they are still pink in the centre. Available for Wednesday, Thursday & Friday deliveries only.

ULRFTS 2 Lamb Fillets • min. 350g

£16

Barnsley Chops UNCOOKED

These tender, succulent “double” chops are packed with flavour. Produced from the finest English lamb, naturally reared with the highest regard to diet and welfare. The Barnsley chop is a cross-section of the whole loin, and carries exceptional flavour. Available for Wednesday, Thursday & Friday deliveries only.

Barnsley Chops

ULPBC Barnsley Chops 2 x 225g

£10

Trimmed Rack of Lamb UNCOOKED

Produced from the finest English lamb, naturally reared with the highest regard to diet and welfare.

Cut from the prime part of the loin, our butchers trim this to avoid any waste and to maximise the visual appeal. The fat plays a crucial role in keeping it moist and succulent when cooked (we recommend browning it quickly in a pan, then roast until still just pink in the middle), and also in carrying the wonderful flavour.Available for Wednesday, Thursday & Friday deliveries only.

ULRRL approx. 8 ribs • min. 500g

Trimmed Rack of Lamb Online dukeshillham.co.uk

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£18

7

Want Inspiration?

See this recipe online...

Chateaubriand UNCOOKED

Roasted Chateaubriand with Red Wine & Truffle Jus

The tenderest, most succulent roasting joint of prime beef fillet. Perfect for Beef Wellington. This superlative beef is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none. Available for Wednesday, Thursday & Friday deliveries only.

UBRFCS Chateaubriand 500g £34 UBRFCL Chateaubriand 1kg £68 UBWFL Whole Beef Fillet 1.8kg £117

Sirloin Roasting Joint

Prime Steak Burgers

Sirloin Roasting Joint

Prime Steak Burgers

A tender roasting joint exclusively sourced from grass fed herds on carefully selected British farms, and slowly matured to ensure the flavour and texture are second to none. Available for Wednesday, Thursday & Friday deliveries only.

Meaty, juicy and packed with flavour. We carefully select prime steak, mince it twice, lightly season and press it by hand into more-or-less round patties. Naturally this is an all-meat burger, absolutely no filler or breadcrumbs.

UNCOOKED

UNCOOKED

UBSRJ Sirloin Roasting Joint Serves 4-6 8

• 1kg

£30 SASBS2

£13

8 Prime Steak Burgers 960g

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

Oxtail

Beef Steaks UNCOOKED

The tenderest, most succulent steaks, expertly trimmed by our own butchers. All our beef is grass-fed and sourced from farms across the English countryside, then slowly matured to ensure that the flavour and texture is second to none.

Ribeye Steak

UBSFS Fillet Steaks 2 x 6oz • 170g ea.

UBSRS Ribeye Steaks 2 x 8oz • 230g ea.

UBSSS Sirloin Steaks 2 x 8oz • 230g ea.

£17 £16 £15

Oxtail

UNCOOKED

Nothing comes close to the wonderful, unctuous flavours and textures that slowly cooked oxtail gives up. Not a cut to be rushed, this special cut just gets better the longer and slower it's cooked! This superlative beef is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none. Available for Wednesday, Thursday & Friday deliveries only.

UBWOT Oxtail 1kg

Free Range Duck

£15

Free Range Duck UNCOOKED

Creedy Carver ducks are used by many of the top Michelin starred chefs who know that their flavour is outstandingly good.

Reared and grown in Devon, Creedy Carver ducks live as small flocks with daytime access to grassy paddocks. They have access to water for swimming and are fed a totally natural diet.

This all results in slow, healthy, natural growth and the tenderest and most flavoursome meat. Available for Friday deliveries only.

ADDK Free Range Duck 2.2 - 2.4kg

£24

Free Range Chicken UNCOOKED

We ensure that the welfare of our chickens always comes first.

Our Free Range Chickens roam freely on established pasture with perches and shelter offering shade, food and water. Their stress-free lives is why we can say with conviction that our Free Range Chickens taste as chicken should, full of flavour and supremely succulent.

Free Range Chicken Online dukeshillham.co.uk

PACH Free Range Chicken Serves 4-6 • 2 - 2.4kg |

Orderline 0345 3700 129

|

Helpline 0345 222 0153

£20.50 9

Turkey Paupiettes UNCOOKED

Free range turkey breast escalopes filled with our very own pork, sage & onion forcemeat stuffing before being wrapped in our own dry cured bacon. Simply roast and serve with green or roasted vegetables for a tasty supper for two.

ADPP Turkey Paupiettes Serves 2 • 2 x 230g

£12

Free Range Chicken Thighs Free Range Chicken Legs

Free Range Chicken Breast Fillets

Free Range Chicken Portions UNCOOKED - SKIN ON

Free range, slow grown chickens reared on English pastures of grasses and clover, packed full of flavour. Breasts, legs and thighs are offered skin on.

PACF 2 Free Range Chicken Breast Fillets Serves 2 • 480g £11.50 PACT 4 Free Range Chicken Thighs Serves 2 • min. 500g £6 PACL 2 Free Range Chicken Legs Serves 2 • min. 500g £5.25 10

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

Want Inspiration?

See this recipe online...

Sausage Goulash

MIX & MATCH any 3 packs of sausages

£10 ONLY

Sausages Traditional Pork Sausages Our finest traditional pork sausage. 80% pork.

SAPSS Traditional Pork Sausages 400g

Traditional Pork Chipolatas A slimmer version of our Pork Sausages. 80% pork.

SACPS Traditional Pork Chipolatas 12 per pack • 400g

Lincolnshire Sausages A beautifully balanced blend of pork and sage. 80% pork.

£4.50 SALSS

Lincolnshire Sausages 400g

Pork & Leek Sausages Succulent with that wonderful marriage of pork & leek. 70% pork.

£4.50 SAPLS

Pork & Leek Sausages 400g

Extra Meaty Pork Sausages (Gluten Free)

Cumbrian Curls

With no breadcrumbs or other fillers. 96% pork.

With a blend of herbs and black pepper. 80% pork.

SABSS Extra Meaty Pork Sausages 400g

£4.50

£4.50 SACSS

Cumbrian Curls 2 Curls

•

400g

£4.50

£4.50

Don't Forget

BURNS NIGHT 25th January

Traditional Fresh Haggis No Burns Night celebration would be complete without a haggis. Ours is made to a traditional recipe and is filled into a natural casing. We suggest allowing 100g per person as a starter, or 200-250g as a filling main course.

HAGG

Traditional Haggis 450g

£8

MIX & MATCH with our sausages

Long Life Haggis

Black Pudding

Black Pudding

Long Life Haggis LONG LIFE

The best black pudding available made using fresh blood. An absolute essential in a “Traditional English” breakfast.

These are traditional in every way, with the finest ingredients, stuffed into a casing, then sealed in a tin and presented in a pretty See our website for recipe inspiration. tartan box. Choose between traditional haggis, or a delicious BPUDS Black Pudding 1 Ring • 500g £4.50 blend of haggis, neeps and tatties all mixed together. Perfect as gifts or store-cupboard standbys.

SFSHG SFHNT 12

Scotch Haggis 410g Haggis, Neeps & Tatties 410g

£8 £8 Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

SLOW FOOD SELECTION

£24 ONLY

SAVE OVER 20% Boiled Ham Hock 1 x 750g

Pork Belly Confit 500g

Confit Duck Legs 2 Legs

Faggots x6 550g

Use code: SSSF01

Pork Belly Confit

Boiled Ham Hocks Confit Duck Legs

Chinese Five Spice Pulled Pork

Pork Belly Confit

Boiled Ham Hocks

We take the choicest British pork belly, rub it with salt, herbs and spices and then leave it for two days to absorb all the delicious flavours. We then cook it ever-so-slowly for fourteen hours.

Each British Hock makes a delicious meal for two or a feast for one. We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness.

PBCO Pork Belly Confit Serves 2-3 • 500g

£8 WRHC

Boiled Ham Hocks Serves 4 • 2 x 750g

£8

Chinese Five Spice Pulled Pork

Confit Duck Legs

We take the sweetest, lightly cured pork shoulder, steep it in an exotic Five Spice Chinese marinade, then cook it “low and slow” for sixteen hours. All you need to do next is simply reheat in the oven, and then tease it apart with two forks for a delicious and versatile meal in minutes.

These rich and tender free range duck legs are lightly salted and then cooked very slowly in their own fat to encapsulate all the delicious flavours.

PPCH Chinese Five Spice Pulled Pork 650g 14

MDDC Confit Duck Legs Serves 2 • 2 Legs

£14

£10 Online dukeshillham.co.uk

|

Orderline 0345 3700 129

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Helpline 0345 222 0153

CAN BE FROZEN Faggots

Faggots Fresh pork and traditional herbs held together with delicate lacings of caul fat make for a real Black Country delicacy. Serve with your own gravy and peas for a very tasty supper.

This product has a short shelf life. Delivery to next day postcodes only.

POFG Faggots x 6

£5

• 550g

Piperade Basquaise LONG LIFE

Serving Suggestion, eggs not included.

Piperade Basquaise

Made for us in France this Piperade Basquaise is a traditional Basque dish made with tomatoes, peppers, onions, garlic and chillies. Re-heat and serve as a main course for two or as a side dish for four. For a simple meal try stirring beaten egg into the re-heated piperade or cracking a couple of eggs into the dish and letting them set. Delicious served with fish, ham, chorizo or sausages.

PANPPR Piperade Basquaise

Serves 4

•

£7.75

750g

Creamed Corned Beef Hash Our version of this classic comfort fare, perfect for a Sunday evening supper or brunch or any meal for that matter. Our Creamed Corned Beef Hash is made using Swaledale beef which is brined then slowly braised until it falls apart. Cream is then added to give it a lovely rich, creamy consistency. It comes ready to cook by emptying into a non stick pan and dry frying over a medium heat until browned and crispy. Delicious topped with an egg and a big dollop of brown sauce on the side.

Serving Suggestion, eggs not included.

Creamed Corned Beef Hash Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

GNCBH Creamed Corned Beef Hash

Serves 2

•

2 x 240g

£12.50 15

WINTER WARMER SELECTION BUY ALL FOUR MEALS AND SAVE 20%

£36 ONLY

Use code: SELWW01

Cassoulet

Boeuf Bourguignon

Faggots x6 550g

Poulet Basquaise

Mutton Tagine with Apricots

Also available individually...

Cassoulet

Boeuf Bourguignon

LONG LIFE

LONG LIFE

This rich and tasty casserole, the epitome of homely French cooking, is made especially for us in France with the choicest cuts of beef and red wine.

PANBBG

Boeuf Bourguignon Serves 2

•

750g

£11

Poulet Basquaise

A great French classic made for us the traditional way with duck confit, Toulouse sausages and beans. This tasty, heart-warming dish will bring back memories of those wonderful holidays in France. Simply heat through and serve with crusty bread and lots of robust red wine!

PANCAS

Cassoulet Serves 2

•

£11.50

750g

LONG LIFE

Mutton Tagine with Apricots

This classic chicken stew hails from the Basque region, an area nestled between France and Spain in the heart of the Pyrenees.

Ours is made for us in France with chicken, tomatoes, peppers, onion, garlic and Espelette pepper. A delicious meal for two simply served with rice or potatoes.

Made exclusively for us in France this rich, tasty mutton stew is slowly cooked with apricots, raisins and a blend of spices resulting in a fragrant and meltingly tender tagine style stew. Try serving with toasted flaked almonds sprinkled over.

PANPLB Poulet Basquaise Serves 2 • 750g

LONG LIFE

£10 PANTAJ

Mutton Tagine with Apricots Serves 2

•

750g

£12.50

MIX & MATCH any 3 soups ONLY

SOUPS

£10

Parsnip Soup A delicious soup, mildly spiced with a sweet nutty flavour.

£4.50

SPHPSN Parsnip Soup 490g

Tomato Soup

Creamed Asparagus Soup This delicious silky, smooth soup is a reminder of spring all year round.

SPHASP Creamed Asparagus Soup 490g £4.50

Bean and Vegetable Soup A stunning soup made with white beans, cardoons, carrots and potato.

SPHBVG Bean and Vegetable Soup 490g

£4.50

Green Vegetable Soup Broccoli, spinach, green beans & peas combined with olive oil and crème fraiche.

£4.50

SPHGVG Green Vegetable Soup 490g

Mushroom Soup A beautiful, rich and comforting soup.

£4.50

SPHMSH Mushroom Soup 490g

Our tomato soup is made with 70% tomatoes, garlic, olive oil and spices.

£4.50

SPHTOM Tomato Soup 490g

Creamed Vegetable Soup A classic heart-warming soup perfect for any day of the year.

SPHVEG Creamed Vegetable Soup 490g

£4.50

Vichyssoise A velvety yet refreshing chilled soup made with leeks, potatoes, stock and cream.

SPCVCH Vichyssoise 490g

£4.50

Gazpacho Our gazpacho is as good as it gets, bursting with ripe summer produce.

SPCTGP Gazpacho 490g

£4.50

“First class.”

Verified Trustpilot Review

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

17

Lancashire Cheese & Onion Pie

Chicken & Ham Pie Braised Steak & Ale Pie

Lancashire Cheese & Onion Pies A magical concoction of creamy Lancashire cheese, caramelised white onion, white pepper and nutmeg makes this a surefire winner.

GNCH

Lancashire Cheese & Onion Pies Serves 4

•

4 x 235g

£23

Chicken & Ham Pies Bespoke to us, our Chicken & Ham Pie uses top quality chicken with our own Dukeshill ham hock meat to create a creamy version of a classic pie.

GNHA

Chicken & Ham Pies Serves 4

•

4 x 235g

£24

Braised Steak & Ale Pies Made using dry-aged native beef from Swaledale, slowly braised in stout until it falls apart in a meltingly tender and flavoursome filling. Serve with gravy.

GNSS

Braised Steak & Ale Pies Serves 4

•

Hogget & Pea Suet Puddings

4 x 235g £24

Hogget & Pea Suet Puddings Our Hogget & Pea Pudding is made especially for us using hogget meat. Hogget is an older lamb aged between one and two years. This extra ageing gives the meat a fuller and better flavour with the tenderness of lamb. The hoggets come from farms in the Yorkshire Dales where they are free to graze on the stunning landscapes all year round.

GNHPSP Hogget & Pea Suet Puddings 2 x 240g

£12.50

Bacon & Leek Suet Puddings Oh what joy! A classic farmhouse staple from years gone by, a suet pudding filled with our own dry cured bacon and leeks in a creamy mustard sauce. Not suitable for home freezing.

GNBLSP Bacon & Leek Suet Puddings 2 x 240g 18

£12

Bacon & Leek Suet Puddings

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

DUKESHILL FAVOURITES SELECTION

£31 ONLY

SAVE OVER 20%

Use code: SELXDF1

Smoked Dry Cured Streaky Bacon (350g)

Traditional Pork Chipolatas (400g)

Sliced Wiltshire Ham (200g)

Sliced York Ham (175g)

Handmade Scottish Shortbread (300g)

Luxury Chocolate Brownie (195g)

Wiltshire Ham

Our bestselling sweet cured ham

Half Boneless Wiltshire Ham

Wiltshire Ham – On The Bone

Smoked Wiltshire Ham – On The Bone

COOKED AND READY TO EAT – UNGLAZED

COOKED AND READY TO EAT – UNGLAZED

WCLB

Large Bone-In Wiltshire Ham

Serves 35+

WCSB

Small Bone-In Wiltshire Ham Serves 30+ • min. 4.8kg

£80

WCHB

Half Bone-In Wiltshire Ham Serves 15+ • min. 2.6kg

£54

•

min. 5.7kg

£89

WCLX

Large Boneless Wiltshire Ham Serves 35+ • min. 4.5kg

£92

WCSX

Small Boneless Wiltshire Ham Serves 30+ • min. 3.9kg

£83

WCHX

Half Boneless Wiltshire Ham Serves 15+ • min. 2kg

£57

£93

WSSB

Small Bone-In Smoked Wiltshire Ham Serves 30+ • min. 4.8kg

£84

WSHB

Half Bone-In Smoked Wiltshire Ham Serves 15+ • min. 2.6kg

£57

COOKED AND READY TO EAT – UNGLAZED

COOKED AND READY TO EAT – UNGLAZED

Large Bone-In Smoked Wiltshire Ham Serves 35+ • min. 5.7kg

Smoked Wiltshire Ham – Boneless

Wiltshire Ham – Boneless

WSLB

WSLX

Large Smoked Boneless Wiltshire Ham Serves 35+ • min. 4.5kg

£96

WSSX

Small Smoked Boneless Wiltshire Ham Serves 30+ • min. 3.9kg

£87

WSHX

Half Smoked Boneless Wiltshire Ham Serves 15+ • min. 2kg

£60

Breadcrumbs are a serving suggestion

York Ham

The quintessential English ham, dry cured for a saltier flavour and denser texture.

York Ham - Boneless

COOKED AND READY TO EAT - UNGLAZED

YCLX Large Boneless York Ham

Serves 35+

•

min. 4.5kg

YCHX Half Boneless York Ham

Serves 15+

•

min. 2.1kg

£103 £62

York Ham - On The Bone

COOKED AND READY TO EAT - UNGLAZED

YCLB Large Bone-in York Ham

Serves 35+

•

min. 5.7kg

YCHB Half Bone-in York Ham

Serves 15+

•

min. 2.6kg

£100 £59

Half Boneless York Ham

St. George's Ham Our mild, sweet cure ham baked with oranges.

COOKED AND READY TO EAT

Our popular St. George’s Ham is baked with an orange glaze and comes cooked and ready to serve in a variety of sizes to suit your occasion.

WCGLX Large Boneless St. George’s Ham

Serves 35+

•

min. 4.5kg

WCGLB Large Bone-in St. George’s Ham

Serves 35+

•

min. 5.7kg

£106 £103

WCGHX Half Boneless St. George’s Ham

Serves 15+

•

min. 2.1kg

£64

“Absolutely delicious!

A family favourite.”

Verified Trustpilot Review Half Boneless St. George's Ham Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

21

Midi Hams

Midi Boneless St. George's Ham

Our cooked Midi Hams are a great way to enjoy any of our ham range in a convenient and less overwhelming size.

Each Midi will feed 10+ and keep really well in your fridge.

They also freeze brilliantly There’s more to ham than just ham & eggs!

Midi Boneless Wiltshire Ham

Midi Boneless Smoked Wiltshire Ham

Midi Boneless York Ham Breadcrumbs are a serving suggestion.

Midi Hams

COOKED AND READY TO EAT

WCGDX Midi Boneless St. George’s Ham min. 1.2kg

£42

Serves 10+

WCDX

Midi Boneless Wiltshire Ham

•

min. 1.2kg

£36

WSDX

Midi Boneless Smoked Wiltshire Ham Serves 10+ • min. 1.2kg

£39

YCDX

Midi Boneless York Ham Serves 10+ • min. 1.2kg

£42

Serves 10+

•

Honey-Baked Baby Ham COOKED AND READY TO EAT

We use the same top quality British pork, and the same cure as our most popular Wiltshire Hams; however what makes these stand out is we trim off any fat so you get nothing but succulent lean slices. We bake these little gems in a delicious honey marinade.

WCBX

22

Honey-Baked Baby Ham Serves 2-4 • min. 400g

£12

Honey-Baked Baby Ham Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

MIX & MATCH

Wafer Thin Wiltshire Ham

any 3 packs of sliced ham ONLY

£18

Smoked Wiltshire Ham

Wiltshire Ham York Ham

Shropshire Black Ham

Sliced Wiltshire Ham

Sliced York Ham

Our most popular ham! Moist and tender with a lovely mild flavour.

The quintessential English ham with unparalleled depth of flavour.

£7 YSLR

WSLR Sliced Wiltshire Ham 200g

Sliced Smoked Wiltshire Ham

Sliced Shropshire Black Ham

Our most popular ham lightly smoked to give a more intense flavour.

Marinated in molasses and spices.

£7 SSLR

WSSLR Sliced Smoked Wiltshire Ham 200g

Sliced Shropshire Black Ham 175g

Wafer Thin Wiltshire Ham £7

WTLR Wafer Thin Wiltshire Ham 150g

|

Orderline 0345 3700 129

|

£7

“Best ever ham.”

Perfect for the daintiest of canapés or deli-style sandwiches.

Online dukeshillham.co.uk

£7

Sliced York Ham 175g

Helpline 0345 222 0153

Verified Trustpilot Review

23

Lomo

Pastrami

Dukeshill Charcuterie Selection

Bresaola Porchetta

A great way to try all four of our continental meats...

Why not try all four of our continental style meats made here at Dukeshill, in this money saving selection? A perfectly balanced charcuterie board.

• Sliced Pastrami 175g • Sliced Porchetta 175g • Sliced Bresaola (Air dried Beef) 80g • Sliced Lomo (Air dried Pork Loin) 80g

“This is an amazing set of charcuterie, each one delicious.

Will buy again and again.”

CHARS Dukeshill Charcuterie Selection

Verified Trustpilot Review

Serves 10-12

•

510g

£25

Salad Dressings Our dressings are made especially for us in small batches using English rapeseed oil, Balsamic vinegar, honey and sea salt. You won’t find any nasty additives.

Our Balsamic dressing gives a piquant richness to your salads and the classic Honey & Mustard dressing is the perfect balance of acidity and sweetness. A store cupboard essential to dress all your salads or equally good for marinating chicken or fish.

OVDSBD Balsamic Dressing 260ml £4.50 OVDHMD Honey & Mustard Dressing 260ml £4.50 Salad Dressings 24

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Oak Smoked Turkey Breast READY TO EAT

The finest British turkey breast is brined for two days to enhance its natural flavour, and then smoked slowly whilst cooking over oak chips to retain the moist and tender texture.

ADST Oak Smoked Turkey Breast 1kg £25

Cumberland Scotch Eggs

Smoked Kassler

Cumberland Scotch Eggs

Smoked Kassler

Our delectable Scotch Eggs are handmade with a soft boiled hen’s egg wrapped in pork sausage meat flavoured with sage, marjoram, black pepper and nutmeg, then rolled in Panko breadcrumbs.

READY TO EAT - QUICK MEAL

£17

HBCSE Cumberland Scotch Eggs • 4 Eggs

This ready to eat Smoked Kassler (of German origin) is made here at Dukeshill by curing and gently smoking the very best part of the loin. Sold as a piece it is delicious sliced thinly and served cold; or re-heated, sliced thickly (like a steak) with a pile of mash, cabbage, greens or sauerkraut.

KASP Smoked Kassler 700g Online dukeshillham.co.uk

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£18 25

“What a flavour - this is what a pork pie should be.”

Verified Trustpilot Review

Melton Mowbray Pork Pies

Melton Mowbray Pork Pies The British Pork Pie at its very finest.

Tender, well-seasoned meat and tasty jelly in a crisp hot-water pastry crust. The pies are baked without hoops, hence their bellied appearance, after which a tasty jelly made with natural bone stock is added for succulence and flavour.

DMP2 Extra Large Pork Pie

£13.50

Potted Ham Hock

£7.50

Serves 6-8

•

795g

DMP1 Family Pork Pie

Serves 4

•

454g

Tasty, moist and tender, this old-fashioned treat will delight your taste buds and your pocket. We simmer the Wiltshire cured ham hocks in stock, onions, carrots, celery, black pepper and a dash of brandy – for more than 12 hours. While cooling, the natural release of gelatin from the hock bones sets the stock into delicious jelly. Pure pleasure on a plate.

PHHT Potted Ham Hock 900g

Potted Ham Hock

£14

Lucy’s Chorizo Jam Delicious served alongside steamed fish, stirred into pasta dishes, as a burger topping, with hard cheeses, with eggs & avocado or on little toasts as a nibble.

JHCCHJ Lucy’s Chorizo Jam 198g £6 Lucy's Chorizo Jam 26

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French Country Pâté Pork Rillettes with Espelette Pepper

Duck Liver Pâté with Cointreau

Duck Liver Pâté with Cointreau

This smooth pâté is made from free range duck livers and a healthy slug of Cointreau. Unlike many pâtés, this isn’t bulked up with cheaper ingredients, giving a rich and decadent pâté which tastes delicious. Serves 6 as a starter.

CCDP Duck Liver Pâté with Cointreau 430g

£11

Chicken Liver Pâté with Port

Full flavoured, smooth and well seasoned with thyme, garlic and a serious glug of tawny port. We’ve tried a great many Chicken Liver Pâtés and this is our favourite. Serves 6 as a starter.

CCCLP Chicken Liver Pâté with Port 430g

Chicken Liver Pâté with Port

£11

French Country Pâté LONG LIFE

A coarse textured, pure pork French style country pâté, delicately seasoned. Absolutely delicious served with crusty bread.

TPAFCP French Country Pâté 350g

£4.75

Pork Rillettes with Espelette Pepper LONG LIFE

Made for us in France by slowly cooking pork belly with peppers, Espelette pepper and spices, then gently shredding the pork.

Absolutely delicious served with crusty baguette or served on croutons as a canapé.

TPAPRP Pork Rillettes with Espelette Pepper 180g

£4.75

Honey & Sauternes Jelly

The perfect addition to any of these terrines, patés and rillettes.

Honey & Sauternes Jelly Online dukeshillham.co.uk

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£4.25 27

Luxury Smoked Salmon Pâté

French Fish Soup

Mackerel Pâté

French Fish Soup

“The best you can get.”

Our fish soup is the genuine article, made on France’s wild Atlantic coast from the freshest fish and the finest ingredients.

Just add some grated Emmental and you could be sitting on a French quayside! Please note this soup is concentrated and should be diluted with an equal volume of water.

SEL010 French Fish Soup Serves 2-4 • Soup 380g

Verified Trustpilot Review

£11.50

Luxury Smoked Salmon Pâté Our luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients to create a delicious pâté.

£6

MKLSP Luxury Smoked Salmon Pâté 200g

Mackerel Pâté Our handmade mackerel pâté is made using only simple and pure ingredients for a fresh, clean flavour. Made with mackerel smoked over oak chips, cream cheese and salt this morish fish pâté makes the perfect snack, lunch, baked potato topping or canapé.

£6

MKMP Mackerel Pâté 200g

Southport Potted Shrimps READY TO EAT

Locally caught brown shrimps preserved by James Peet in a unique blend of spices with a hint of salt and black pepper, packed in a creamy butter. Delicious piled on hot toast.

POTS Southport Potted Shrimps Serves 6 • 6 x 56g

£28 Southport Potted Shrimps

28

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Smoked Mackerel Fillets Craster Kipper Fillets

Smoked Eel Fillet

Smoked Eel Fillet READY TO EAT

These eels come from the only eel merchant based in the UK, members of the sustainable eel group. Fat, firm and succulent they have a loyal and growing fan base. Have as part of a seafood platter or sliced in salads.

£9

DESE Smoked Eel Fillet 100g

Smoked Mackerel Fillets READY TO EAT

Traditionally smoked over oak and filleted by hand our smoked mackerel is succulent and tender with a delicate smoked flavour.

MKMF Smoked Mackerel 2 Fiillets • 180g

£4.75

Craster Kipper Fillets UNCOOKED - READY TO COOK

For those who prefer their kippers without the fiddly bones, the same tasty Craster kippers filleted.

KIPF Craster Kipper Fillets Pair, min. 250g

£6

Craster Kippers

UNCOOKED - READY TO COOK

Freshly caught North Sea herrings, are split, gutted and washed, soaked in brine, and then cured over smouldering oak and white wood shavings for sixteen hours.

KIPP Craster Kippers Pair, min. 500g

£7

Craster Kippers Online dukeshillham.co.uk

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MIX & MATCH any 3 packs of 200g salmon

£29 ONLY

SAVE £4

SAVE £4

Sides also available to pre-order.

Dill & Mustard Sauce Made with Swedish style mustard & dill, this viscous sauce complements our smoked fish.

DHDMS Standard Jar 170g £3.95

Gravadlax

Hot Smoked Salmon

Hot Smoked Salmon By smoking at a higher temperature, the salmon achieves a delicate flaky texture as if poached, but with the richness and flavour of smoked salmon.

MKHSP Hot Smoked Salmon 200g

£11

Gravadlax Moist cured salmon marinated with dill, white pepper, sea salt and sugar. The finest quality Scottish salmon is used to produce this traditional Scandinavian-style delicacy. Perfect, especially when accompanied by Dill & Mustard Sauce.

MKGP Sliced Gravadlax 200g

£11

Oak Smoked Salmon Our smoked salmon is traditionally and slowly smoked for several days using only pure oak and salmon from selected sea farms in the cold waters of Western Scotland to produce some of the finest smoked salmon available anywhere.

MKSP Oak Smoked Salmon 200g 30

£11

Oak Smoked Salmon

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*

Sarah's Pickled Oranges

any 3 standard jars

£10 ONLY

Proper Piccalilli

Sarah’s Pickled Oranges

Proper Picalilli

Superb with ham and other cold cuts.

Crunchy garden vegetables in a sweet tangy mustard sauce.

£10.95 DHPIK £3.95* DHPIS

DHPOK Kilner Jar • 580g DHPOS Standard Jar • 227g

Fig Chutney

Kiilner Jar • 575g Standard Jar • 198g

£10.95 £3.95*

Cumberland Sauce

Fig Chutney

Cumberland Sauce with Port

A dense, rich figgy chutney.

A classic ham accompaniment made with Redcurrants, Oranges & Port.

£3.95* DHCB

DHFC Standard Jar • 198g

Susie's Chilli Jelly

227g

£3.95*

Laura’s Apple & Sultana Chutney

A pure sweet chilli jelly equally delicious with cheese or meats.

Standard Jar

•

Laura's Apple & Sultana Chutney

Susie's Chilli Jelly DHSJS

Standard Jar

•

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A perennial favourite made to our own recipe.

£3.95* DHLCS

227g |

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Standard Jar

•

198g

£3.95* 31

MIX & MATCH

Coronation Sauce

Coronation Sauce with Apricots

*

any 3 standard jars

£10 ONLY

Damson Fruit Cheese

Damson Fruit Cheese

Lightly curried, add to poultry with an equal quantity of mayonnaise. A dense, sweetened damson paste, delicious with cheese.

DHCN Large Jar • 310g

Dill & Mustard Sauce

Dill & Mustard Sauce This viscous sauce complements our smoked fish.

DHDMS Standard Jar • 170g

Sweet Cucumber Pickle

Sweet Cucumber Pickle Great with fish, Pastrami and other cold cuts.

£4.75 DHDFC

Small Jar

•

£3.95

125g

Onion Marmalade

Onion Marmalade A versatile condiment, also great for glazing sausages.

£3.95* JHCOM

Standard Jar

•

227g £3.95*

Pickled Shallots

Pickled Shallots Crisp and crunchy with piquant spices.

DHSCP Standard Jar • 198g

£3.95* DHPKS

32

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Large Jar |

•

£6.45

480g

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MIX & MATCH

any 4 packs of savoury biscuits ONLY

£12

Savoury Biscuits for Cheese Made in small batches with butter these savoury biscuits are perfect with any of our cheeses and charcuterie.

SAVSST SAVCBP SAVMSC SAVOTC

Sea Salt Thins 120g Cracked Black Pepper Crackers 100g Multi Seed Crackers 100g Scottish Oatcakes 200g

£3.50 £3.50 £3.50 £3.50

Ragstone

A beautiful white goats' cheese made at Neal’s Yard Creamery in the Wye Valley with unpasteurised goats' milk from Ashleworth. Firm when young, softening as it ages and with a smooth lactic flavour and delightful lemony tang. Great sliced and grilled or in salads.

Ragstone

CHRG Ragstone 200g

£9

Pavé Cobble

An unpasteurised ewe’s milk cheese from White Lake Cheese in Somerset. Named after street cobbles, it won the accolade of Supreme Champion at the British Cheese Awards in 2017.

Dusted in a faint coating of ash, it has a superb sweet, lactic flavour with a melt in the mouth mousse-like texture.

CHPC Pavé Cobble 200g V

£10

Pavé Cobble Online dukeshillham.co.uk

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Isle of Mull Cheddar

This fabulously tasty, well rounded Scottish cheddar is made on the Isle of Mull by the Reade family. It is naturally produced using animal rennet and unpasteurised milk from a mixed herd of Friesians, Ayrshire, Jersey and Brown Swiss cows.There is some variation throughout the year depending on the seasons but this adds to the interest.

In winter the lack of organic grass is supplemented by hay and whisky grains, hence the cheddar appears a little whiter, and occasionally there is some blue veining.

CHIM Isle of Mull Cheddar 200g

Hawes Wensleydale

£6

V

Mild and milky, with a smooth, creamy texture that is somehow dry and moist at the same time – the sign of a great Wensleydale.

Produced cloth-bound at the Wensleydale Creamery, this is a terrific tasting pasteurised cheese.

£8

CHHWM Hawes Wensleydale 300g

Comté “Grande Saveur” Characteristic French A.O.C. cheese from the Jura mountains.

Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Made from unpasteurised milk.

CHMTS Comté “Grande Saveur” 200g

£8

Perfect with...

Hawes Wensleydale

Damson Fruit Cheese A dense, sweetened damson paste, delicious with cheese.

DHDFC 34

Small Jar

•

125g

£3.95

Comté “Grande Saveur”

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Montagnolo Affiné

Colston Bassett Stilton

Cote Hill Blue

Colston Bassett Shropshire Blue

Montagnolo Affiné A buttery, rich and luxurious triple-crème soft cheese with a natural crust and marbling of blue veins. It combines the texture and rich tastes of a triple-crème brie with the distinct and lightly piquant flavour of a blue cheese. Produced with pasteurised cow’s milk.

£13

CHMO Montagnolo Affiné 450g

Cote Hill Blue A soft blue cheese made in Lincolnshire from unpasteurised cow's milk. It has a stunning flavour, a robust blue punch and a wonderfully creamy consistency.

£12 £6

CHCTM Cote Hill Blue 330g CHCTS Cote Hill Blue 170g Online dukeshillham.co.uk

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Colston Bassett Stilton

V

For over 100 years Colston Bassett has been making the finest quality Blue Stilton using the same time-honoured recipe and methods used by generations to make this unique, award winning cheese, every day taking the milk from the same farms that founded the dairy as a co-operative in 1913.

Available as a whole baby and quarter baby stilton.

£44 £15

CHST Whole Baby Stilton 2kg CHSTQ Quarter Baby Stilton 475g

Colston Bassett Shropshire Blue

V

Made from pasteurised cow’s milk, this soft textured, mellow blue cheese has a wonderful orange curd and delicate blue veins. It is slightly sharper than Stilton and generally creamier.

CHSB Colston Bassett Shropshire Blue 480g

Helpline 0345 222 0153

£12 35

Lord London

Baron Bigod

£12 ONLY

for cultured butter taster

Bungay Cultured Raw Butter

Ampersand Cultured Butter

Lord London

British Butter

Made by Arthur Alsop and Nick Walker in the heart of the East Sussex countryside, this uniquely shaped cow’s milk cheese is a semi-soft, clean-tasting pasteurised cheese with a natural creaminess and hint of citrus. It has an edible skin with a light dusting of white mould.

CHLL Lord London 600g V

£20 DHBUT

Baron Bigod Jonny Crickmore imported his herd of red and white Montbeliarde cows from small French alpine farms, and they now graze the lush meadows of Stow Fen where Jonny makes this fabulous cheese in small batches from raw milk. The delicious result is the only traditional raw milk Brie-de-Meaux style cheese produced in the UK. The cheese has a smooth, delicate and silky texture and complex, long lasting flavours that bounce around the mouth.

CHBGS Baron Bigod 250g 36

These two cultured butters are a world apart from mass-produced butter. The Bungay butter is made using milk from grass-fed Montbeliarde and Friesian cows and the Ampersand butter from Jersey cows milk with Himalayan pink rock salt, both resulting in delicious, complex flavours.

Bungay Cultured Raw Butter 1 x 200g

CHDAMB Ampersand Cultured Butter 1 x 210g BUT2 Cultured Butter Taster

1 x 200g

•

1 x 210g

was £14 NOW

£7 £7 £12

“Wow! This butter is out of this world.”

Verified Trustpilot Review

£12 Online dukeshillham.co.uk

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British Artisan Cheese Selection This selection comprises: Baron Bigod (250g), Ragstone (200g), Isle of Mull Cheddar (200g), Cote Hill blue (170g)

SELCH6

British Artisan Cheese Selection 820g

£28

SAVE

15% Parmesan & Chilli Sablés

Parmesan & Pistachio Sablés

Stilton & Almond Sablés

MIX & MATCH

Cheese Sablés Crumbly, short cheese biscuits perfect as canapés, snacks or as part of a cheeseboard.

£4.20 £4.20 £4.20

SAVPCS Parmesan & Chilli Sablés 120g SAVPPS Parmesan & Pistachio Sablés 120g SAVSAS Stilton & Almond Sablés 120g

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any 3 packs of cheese sablés ONLY

£11

37

MIX & MATCH

Sticky Puddings

Our wonderful range of sticky puddings are good old any 2 puddings for fashioned British puddings at ONLY their best. Made by hand in small batches using English butter and free range eggs the sponge puddings are light and fluffy, each with lashings of the most heavenly sticky sauce.

Delicious served with cream, custard or ice cream.

£12

Sticky Toffee Pudding

Rich Chocolate Pudding Sticky Lemon Pudding

Rich Chocolate Pudding

If you are a chocoholic beware, you could become addicted to this pudding! Made by hand in small batches using English butter and free range eggs this dark, moist chocolate sponge is coated generously with a 60% Belgian chocolate sauce. Delicious served with cream, custard or ice cream.

£7

PUDCH Rich Chocolate Pudding Serves 4 • 435g

Sticky Toffee Pudding

Our best-selling version of Britain’s most popular pudding is a light, fluffy date sponge made by hand in small batches with English butter and free range eggs, topped with a sticky, buttery toffee sauce. Delicious served with cream, custard or ice cream.

£7

PUDST Sticky Toffee Pudding Serves 4 • 435g

Sticky Lemon Pudding

A light lemon sponge topped with a fresh lemon sauce. Made by hand in small batches using English butter and free range eggs.

Delicious served with cream, custard or ice cream.

Golden Syrup Sponge Pudding

£7

PUDLM Sticky Lemon Pudding Serves 4 • 420g

Golden Syrup Sponge Pudding

Oh my goodness, you’re in for a treat. This pudding will transport you back to your childhood days if like me you were lucky enough to have treacle puddings at school. A heavenly, sticky, syrup sponge soaked in a syrupy sauce. Delicious served with cream, custard or ice cream.

PUDGS Golden Syrup Sponge Pudding Serves 4 • 400g

£7

Sticky Ginger Pudding

Warming and comforting, our Sticky Ginger Pudding is a fluffy, light ginger sponge topped with a sticky ginger sauce. Made by hand in small batches using English butter and free range eggs.

Delicious served with cream, custard or ice cream.

PUDGN Sticky Ginger Pudding Serves 4 • 425g 38

£7

Sticky Ginger Pudding

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SAVE

with the boozy fruits selection

Boozy Fruits

Boozy Fruits These magical pairings make for a delicious and easy dessert. Also delicious when used for trifles, fruit puddings or ice cream.

See our easy recipes for all 3 fruits on our website.

WSAL WSPRL WSPL WSF3

Apricots with Amaretto in Syrup 475g Pears with Calvados in Syrup 475g Peaches with Brandy in Syrup 475g Selection of all three fruits in Syrup 3 x 475g was £33 NOW

£11 £11 £11

£29

Lemon Possets

FRESH PRODUCT - LIMITED SHELF LIFE

One of our oldest British puddings Lemon Posset deserves a revival. In medieval times Posset was a milky drink with alcohol or citrus added which resulted in the milk curdling and thickening. Over the centuries posset became more of a dessert with the addition of ground almonds, egg yolks etc. Ours is simply made with cream, sugar and lemon and is pure lemony heaven.

Delicious on its own or served with a square of our melt in the mouth shortbread on the side.

Lemon Possets

PUDLP Lemon Possets Serves 4 • 4 x 100g

£13

Panna Cotta

FRESH PRODUCT - LIMITED SHELF LIFE

Panna Cotta meaning "cooked cream" in Italian is an Italian dessert which hails from the Piedmont region of Italy. It's basically sweetened cooked cream. Ours is made using organic double cream, sugar and vanilla with a little gelatine which results in a loose set. Just turn out of their pots to make a wonderful dinner party cheat served with berries on the side or for just treating yourself. Sheer creamy heaven.

Panna Cotta Online dukeshillham.co.uk

PUDPC Panna Cotta Serves 4 • 4 x 100g |

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£13 39

Almond Lemon Drizzle Cake Sometimes it’s better to make it yourself and that’s why we hand make these dense, lemony drizzle cakes here at Dukeshill just like you would at home, but to our own recipe. We use the very best ingredients with lots of lemon zest, lemon juice, ground almonds, free range eggs and English butter. Pass it off as your own - we won’t tell!

CALD Almond Lemon Drizzle Cake 470g

£10

Grandad’s Light Fruit Cake This cake, exclusive to Dukeshill is made with free range eggs, English butter, almonds, cherries, vine fruits and mixed spices it makes the perfect tea time treat.

SDLFL Grandad’s Light Fruit Cake Loaf 500g

40

£9

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“The best shortbread that I have ever tasted.”

Verified Trustpilot Review

Handmade Scottish Shortbread Traditional Scottish shortbread made by hand for us at the southern end of Loch Lomond. Using the finest possible ingredients this is the best and shortest shortbread by a country mile.

CSSBL Handmade Scottish Shortbread Tin 725g £20

CSSBS Handmade Scottish Shortbread Tin 475g £13

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Luxury Chocolate Brownie (GLUTEN FREE) If you like your Brownies gooey and full of chocolate, you’ll adore these. Dreamy, yieldingly gooey, and crammed with the finest Valrhona Chocolate, they just melt in the mouth. Resistance is futile.

SDBR Luxury Chocolate Brownie 550g SDBRS Luxury Chocolate Brownie 195g

Made with Valrhona Chocolate

£17 £6

Chocolate Tiffin Made by hand here at Dukeshill to our own recipe, these decadent Chocolate Tiffins are outstandingly good. The chocolate biscuit base is made using top quality Belgian chocolate, English butter, golden syrup and raisins covered with a thick layer of yet more Belgian chocolate.

A whole different world to your average shop bought tiffin!

CAMCT Chocolate Tiffin 500g

42

£11

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TEATIME SELECTION

£34 ONLY

SAVE OVER 20%

Use code: SSTT02

Almond Lemon Drizzle Cake 470g

Handmade Scottish Shortbread Tin 475g

Chocolate Tiffin 500g

Grandad's Light Fruitcake Loaf 500g

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MIX & MATCH

any 3 mendiants ONLY

£25

Chocolate Mendiants

Chocolate Mendiants Made exclusively for us our stunningly beautiful mendiants are decorated, bite sized puddles of Valrhona chocolate.Traditionally the toppings represented the four Roman Catholic monastic orders with each ingredient having a special significance, however ours have been chosen for their sheer deliciousness!.

£10 £10 £10

CNFMDAG Dark Chocolate, Roasted Almonds and Ginger Mendiant 150g CNFMBCC Blonde Chocolate, Coffee and Caramelised Hazelnut Mendiant 150g CNFMMBP Milk Chocolate, Crunchy Biscuit and Caramelised Pecan Mendiant 150g

Blonde Truffles If like me, you grew up devouring a certain 70’s blonde chocolate bar you are going to love these! Blonde chocolate is caramelised white chocolate. These little pearls of chocolate heaven are made by wrapping blonde chocolate ganache in blonde chocolate shells. Beware - they are addictive!

CNFBCT Blonde Truffles

16 Chocolates

•

200g

£19

“Delicious and morish.”

Verified Trustpilot Review Blonde Truffles 44

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As good as homemade Three Fruit Marmalade JHCTFM Standard Jar 227g

Cherry & Amaretto Jam JHCCAJ Standard Jar 227g

£3.95 £3.95

Lemon Curd JHCLMC Standard Jar 191g

Gooseberry & Elderflower Jam JHCGEJ Standard Jar 227g

Seville Orange Marmalade

Raspberry Jam

JHCSOM Standard Jar 227g

JHCRPJ Standard Jar 227g

£3.95

Blackberry & Sloe Gin Jam JHCBSJ Standard Jar 227g

Rhubarb & Ginger Jam JHCRGJ Standard Jar 227g

Strawberry Jam JHCSTJ Standard Jar 227g

£3.95 £3.95 £3.95

£3.95 £3.95 £3.95

MIX & MATCH

any 3 standard jars ONLY

£10

There's so much more to discover at Dukeshill

See online for our full range of fine foods, treats and inspiring gifts.

www.dukeshillham.co.uk

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Bacon & White Bean Stew Serves 2 | Prep 10 min | Cook 35 min | Very Easy

15g butter

thin strips

1 x 720g jar haricot beans (buy online)

10g flat leaf parsley, leaves and stalks chopped finely

3 shallots, peeled and finely sliced

50ml white wine

250ml vegetable stock

½ tsp salt

freshly ground black pepper drizzle of walnut oil (or olive oil)

Melt the butter in a heavy based casserole pot over a low to medium heat. Fry the shallot in the butter for 3 mins until softened.

Tip in the beans followed by the wine and stir through for 2 mins before adding 150ml of the stock, salt and pepper.

Mix together the bacon with the crushed garlic and parsley and add to the pan. Stir through and partially cover. Allow to bubble away for 20 minutes adding the remaining 100ml of stock for the last 5 minutes.

Serve in bowls with a generous drizzle of the walnut oil.

A

If undelivered, please return to: Dukeshill Ham Company Ltd. Lodge Park, Hortonwood 30, Telford TF1 7ET

100g dry cured streaky bacon (smoked or unsmoked), chopped into

5 garlic cloves, peeled & crushed