

High Summer Brochure
Dear DukesHill Customer,
This summer, embrace the joys of outdoor dining with our exquisite seasonal delights. From leisurely garden lunches to elegant evening meals, our latest summer collection brings effortless elegance and exceptional flavour to every al fresco occasion.
We are excited to introduce our new Al Fresco Dine-In for Two - a beautifully curated collection of artisan food, crafted to bring restaurant-quality dining to your table. From indulgent starters and mouthwatering mains to elegant sides, and decadent desserts, each dish has been carefully selected to create a truly memorable dining experience.
With picnic season well underway and the barbecue at the ready, now is the perfect time to enjoy light, luxurious fare. Our artisan charcuterie and finest selection of BBQ delights offer everything you need for elegant summer grazing. And for those centrepieces that never go out of season, enjoy savings of over 10% off our finest Midi, Half and Whole Hams - the quintessential choice for relaxed entertaining and timeless summer feasting.
As always, our friendly customer service team is ready to assist with any needs. Call us today on 0345 3700 129 or visit www.dukeshill.co.uk to place your order online.
With our warmest wishes, The DukesHill Team Champions of the Artisan
Discover DukesHill’s Breakfast Subscription
A luxury artisan subscription crafted for those who believe every morning deserves the finest start. Enjoy awardwinning British breakfast favourites freshly delivered to your door with exclusive pricing and complimentary delivery every time. Start your mornings with effortless, indulgent quality.
Find on page 10

A taste of what's to come...
Important Product Information: We understand that if you suffer from allergies, you need to know what foods to avoid. All of the key allergens are listed in full on all our packaging and can also be seen on our website www.dukeshill.co.uk If you require further information, please call our FREE telephone line staffed with our friendly and knowledgeable team who will be happy to assist. Product Advice Line: 0800 0886 574
An Elegant Al Fresco Dine-in Menu
Introducing our new Al Fresco Dine-In for Two – a beautifully curated collection of artisan food, designed to bring restaurant-quality dining experience right to your dinner table.
For just £70, with complimentary delivery, enjoy the opportunity to customise your meal with a handpicked selection of the finest artisan products. Choose from freshly baked handmade bread, a sumptuous starter, a mouthwatering main course, and a delicious side. Complete your meal with a decadent dessert, artisan cheese, crisp crackers, and a luxurious chutney or sauce. Each dish has been carefully crafted with the highest-quality ingredients, ensuring a truly memorable meal from start to finish.


How does it work?
Create your unique Dine-in Experience by selecting an item from each of the following artisan categories:

Main Courses
Handmade Bread
Choose a fresh artisan bread to perfectly complement your starter
Organic Light Rye Sourdough Bread • HHOR
Organic Wild White Sourdough Bread • HHSD
Sherston White Bread Loaf • HHSS
All breads 800g
Starters
Select one of our irresistible starterscrafted with the finest ingredients, for a truly unforgettable start to your meal.
Chicken Liver Pâté with Port • 125g • CCCLPS
Luxury Smoked Salmon Pâté • 200g • MKLSP
Sliced Oak Smoked Salmon • 100g • MKSPS
Venison Rilette • 125g • CCVR
Sliced Pastrami • 175g • PASR
Sliced Porchetta • 175g • PSLR
Choose from our exquisite mains, expertly prepared to create the perfect meal
Half Roast Chicken with Lemon, Garlic & Thyme
2 x 600g • GWHC2
Garlic & Herb Chicken Breast Steaks
4 x 170g • ADGCB2
Smoked Eel Fillet • 200g • DESE2
BBQ Pork Rib Racks
2 RACKS • DHBR
Why Not Try a Steak?
Grass-Fed Beef Fillet Steaks
2 x 170g • UBSFS
Grass-Fed Beef Ribeye Steaks
2 x 230g • UBSRS
Grass-Fed Beef Sirloin Steaks
2 x 230g • UBSSS
18% SAVE UP TO

Sides
Pair your main with a sumptuous side
Truffle & Parmesan Mashed Potato • 500g • RFTM
Garlic & Parmesan Mashed Potato • 500g • RFCM
Potato Dauphinoise • 750g • BSPD
Braised Red Cabbage • 410g • PANBRC

Cheeseboard
Select one cheese for an artisan treat after dinner
Cote Hill Blue • 170g • CHCTS
Isle of Mull Cheddar • 200g • CHIM
Montagnolo • 225g • CHMOS
Crackers
Add a delightful crunch to your cheeseboard
Cracked Black Pepper Crackers
100g • SAVCBP
Sea Salt Thins • 120g • SAVSST
Multi Seed Crackers • 100g • SAVMSC
Scottish Oatcakes • 200g • SAVOTC
Traditional Chutneys
An ideal complement to your choice of cheese
Fig Chutney • 198g • JHCFC
Laura's Apply & Saltana Chutney 198g • JHCLCS
Bérnaise Sauce • 250g • CSPBNS
Dill & Mustard Sauce • 170g • DHDMS
Desserts
End on a sweet note - Choose from our indulgent desserts, a perfect finish to your luxurious dining experience
Rich Chocolate Pudding • 410g • PUDCH
Sticky Ginger Pudding • 390g • PUDGN
Golden Syrup Sponge Pudding • 375g • PUDGS
Sticky Lemon Pudding • 375g • PUDLM
Sticky Toffee Pudding • 400g • PUDST
English Apple & Cinnamon Pies 2 x 160g • MMAP
Bakewell Tarts • 2 x 125g • MMBT

Scan here to build your dine-in menu
Gourmet Deli Counter

Chicken Liver Pâté with Port
Full flavoured, smooth and well-seasoned with thyme, garlic and a serious glug of tawny port. Serves 6 as a starter.
CCCLP Chicken Liver Pâté with Port Serves 6 • 430g • £13.50

Oak Smoked Turkey Breast
COOKED AND READY TO EAT
The finest British turkey breast is brined for two days to enhance its natural flavour and then smoked slowly.
ADST Oak Smoked Turkey Breast Min. 1kg • £29.00
Wednesday, Thursday, Friday & Saturday deliveries only.

Smoked Kassler
COOKED AND READY TO EAT
This ready to eat Smoked Kassler is made here at DukesHill by curing the very best part of the loin and adding a smoky flavour.
KASP Smoked Kassler • Min. 700g • £18.00

Duck Liver Pâté with Cointreau
This smooth pâté is made from free range duck livers and a healthy slug of Cointreau. Serves 6 as a starter.
CCDP Duck Liver Pâté with Cointreau Serves 6 • 430g • £13.50

Potted Pork Terrine
Our pork terrine is made using the finest ham hocks and outdoor bred pork collar. We slow cook for 12 hours and hand pull before combining with our own special bend of seasoning and a splash of brandy. Tasty, moist and deliciously tender.
DHPPT Potted Pork Terrine • 1kg • £15.00

Venison Rillette
Slow cooked venison with a dash of sweet vermouth to deliver the perfect rillette. Enjoy served on thin crusty bread with a robust red wine.
CCVR Venison Rillette 125g Per Jar • £8.00



Gourmet Sausage Roll Selection

Melton Mowbray Pork Pie
DMP1 Family Pork Pie
Serves 4-6 • 440g • £ 11.00

Mini Stilton Topped Pork Pies
TPSPP Mini Stilton Topped Pork Pies
4 x 120g • £ 13.95
Pork Pies are Wednesday, Thursday, Friday & Saturday deliveries only.

Mature Cheddar & Onion Quiche V
•
Oak Smoked Salmon & Dill Quiche
Quiche Lorraine
Hand-Crafted Quiche Selection
THIS SELECTION COMPRISES:
1 x Hand-crafted Quiche Lorraine
1 x Mature Cheddar & Onion Quiche V 1 x Oak Smoked Salmon & Dill Quiche
TPQCMX Hand-Crafted Quiche Selection
3 x 190g • £13.50
DukesHill Charcuterie Selection
Why not try all four of our continental style air dried meats made here at DukesHill, in this money saving selection?
A perfectly balanced charcuterie board.
Sliced Pastrami (175g), Sliced Porchetta (175g), Sliced Bresaola (Air dried Beef) (80g), Sliced Lomo (Air dried Pork Loin (80g)
SELCHC DukesHill Charcuterie Selection
• Serves 10-12 • 510g WAS £28.00 NOW £25.00


DukesHill Favourites
Artisan Taster Selection
8 ITEMS • THIS SELECTION COMPRISES:
Traditional Pork Chipolatas (400g), Unsmoked Dry Cured Back Bacon (300g), Family Pork Pie (440g), Pork Belly Confit (500g), Wafer Thin Wiltshire Ham (150g), Sliced Oak Smoked Salmon (100g), Handmade Scottish Shortbread (100g), Organic White Wild Sourdough (800g)
SELATS Artisan Taster Selection WAS £73.30 NOW £65.95



DukesHill Favourites
6 ITEMS • THIS SELECTION COMPRISES:
Smoked Dry Cured Streaky Bacon (350g), Traditional Pork Chipolatas (400g), Sliced York Ham (175g), Sliced Wiltshire Ham (200g), Luxury Chocolate Brownie (195g), Handmade Scottish Shortbread (300g)
SELXDF1 DukesHill Favourites WAS £48.85 NOW £43.50

Charcuterie & Cheese Board Selection SAVE

Charcuterie & Cheese Board Selection
8 ITEMS • THIS SELECTION COMPRISES:
Wafer Thin Ham (150g), Sliced Bresaola (80g, Sliced Lomo (80g), Pave Cobble Cheese (200g), Comte “Flore du Jura” Cheese (200g, Isle of Mull Cheddar (200g), Proper Piccalilli (198g), Sliced Porchetta (175g)
SELCCB
Charcuterie & Cheese Board Selection WAS £64.00 NOW £57.00
Bring a little luxury to your mornings with our Artisan Breakfast Subscription
Bring a little luxury to your mornings with our Artisan Breakfast Subscription

How the DukesHill Subscription Box Works
The DukesHill Breakfast Club is an exclusive subscription designed for those who want to start their day with the very best artisan food. Enjoy our handcrafted, award-winning breakfast staples in every box.
1. Choose Your Subscription Box
Choose between two award-winning breakfast options: a hearty traditional Old Fashioned Black Pudding box or a refined artisan box with Sliced Oak Smoked Salmon
2. Personalise Your Delivery Frequency
Decide how often you want your breakfast delivered: Weekly, Fortnightly or Monthly
3. Select Your Delivery Day
Choose the delivery day that suits you best: Wednesday, Thursday, or Friday
4. Enjoy Fresh, Artisan Breakfasts at Home
Your box arrives fresh, packed with premium breakfast essentials to bring a little luxury to your mornings.
5. Flexible and Convenient
Pause, skip, or cancel your subscription anytimeit’s designed to fit perfectly around your lifestyle.
See What Our Members Say:
“Wonderful food, Excellent service”
“Beautiful Bacon with an old fashioned taste”
“Produce quality is fantastic & reliable”
The Breakfast Box with Black Pudding (Serves 3-4)
Gluten Free (Extra Meaty) Pork Sausages
Handcrafted Dry Cured Back Bacon
Traditional Breeds: 8 Free Range Eggs
Old-Fashioned Black Pudding
Handmade Sourdough Bread


(Serves
Gluten Free (Extra Meaty) Pork Sausages
Handcrafted Dry Cured Back Bacon
Traditional Breeds: 8 Free Range Eggs
Sliced Oak Smoked Salmon Handmade Sourdough Bread
Reasons To Join

DukesHill Selections & Hampers

NEW Summer Picnic Hamper for Four
8 ITEMS
18” WICKER BASKET WITH LEATHER STRAPS
Chateau La Coste Coteaux d’Aix en Provence Rosé (ABV 12%), Luxury Afternoon Tea Selection, Isle Of Mull Cheddar (200g), Mini Stilton Topped Pork Pies x4, Sliced Porchetta ,Proper Piccalilli (198g), Duck Liver Pate with Cointreau (125g), Multi Seed Crackers
XHLSC Summer Picnic Hamper for Four
£120.00 • Requires refrigeration

Savoury Delights Hamper 7 ITEMS
14” WICKER BASKET WITH LEATHER STRAPS
Honey-Baked Baby Ham (400g), Isle of Mull Cheddar (200g), Smoked Mackerel (180g), Proper Piccalilli (198g), Laura’s Apple & Sultana Chutney (198g), Venison Rillette (125g), Gran Moravia & Pistachio Sablés (120g)
XHWSVH Savoury Delights Hamper
£69.00 • Requires refrigeration

NEW Summer Picnic Hamper for Two
7 ITEMS
14” WICKER BASKET WITH LEATHER STRAPS
Chateau La Coste Coteaux d’Aix en Provence Rosé (ABV 12%), Handmade Scottish Shortbread (300g), Isle Of Mull Cheddar (200g), Sliced Wiltshire Ham, Duck Liver Pate with Cointreau 125g, Multi Seed Crackers, Proper Piccalilli (198g)
XHSSC Summer Picnic Hamper for Two
£90.00 • Requires refrigeration

Ham & Cheese Hamper 6 ITEMS
14” WICKER BASKET WITH LEATHER STRAPS
Honey Baked Baby Ham (min. 400g), Cote Hill Blue Cheese (330g), Isle of Mull Cheddar (200g), Proper Piccalilli (198g), Laura’s Apple & Sultana Chutney (198g), Scottish Oatcakes (200g).
XHWHCH Ham & Cheese Hamper
£65.00 • Requires refrigeration

Explore More Fine Wines & Drinks www.dukeshill.co.uk
Chateau La Coste Coteaux d’Aix en Provence Rosé
A refined rosé with a pale peach hue, offering elegant notes of white fruit, vine peaches, and pear, with subtle hints of red fruit. Full-bodied and fresh on the palate, it strikes a perfect balance of minerality and finesse, with a long, mouth-watering finish.
CHLCRO Chateau La Coste Coteaux d’Aix en Provence Rosé
13% Alc • 75cl • £26.50
SAVE OVER
10%

Luxury Artisan Deli Selection
13 ITEMS • THIS SELECTION COMPRISES:

Nooh By La Coste Non Alcohol Sparkling Rosé
A refined non-alcoholic rosé with a pale salmon hue, offering a delicate bouquet of citrus notes, including grapefruit, complemented by hints of strawberry and cherry. Fruity and full-bodied on the palate, it delivers a fresh and elegant finish.
CHLCNARO Nooh By La Coste Non Alcohol Sparkling Rosé 100% Wine - 0% Alcohol • 75cl • £35.00
Classic Picnic Selection
10 ITEMS • THIS SELECTION COMPRISES:
Sliced Wiltshire Ham (200g), Family Pork Pie (440g), Sliced Oak Smoked Salmon (200g) Mackerel Pâté (200g), Isle of Mull Cheddar (200g), Scottish Oatcakes (200g), Gran Moravi a Cheese & Pistachio Sablés (120g), Proper Picalilli (198g), Luxury Chocolate Brownie (195g), Handmade Scottish Shortbread Box (300g)
SELCPS Classic Picnic Selection WAS £77.90 NOW £67.50
Stilton Topped Pork Pie (4 x 120g), Oak Smoked Salmon & Dill Quiche (1 x 190g), Mature Cheddar & Onion Quiche (1 x 190g), Hand-crafted Quiche Lorraine (1 x 190g), Cumberland Sausage Roll (1 x 180g), Pork & Caramelised Onion Sausage Roll (1 x 180g), Pork & Chorizo Sausage Roll (1 x 180g), Cumberland Scotch Eggs (2 eggs), Sliced Oak Smoked Salmon (200g), Isle Of Mull Cheddar (200g), Cracked Black Pepper Crackers (100g), Fig Chutney (198g), Luxury Chocolate Brownie (195g)
SELADS Luxury Artisan Deli Selection WAS £87.80 NOW £79.00
10% SAVE OVER


The Wedding Hamper 13 ITEMS
20” WICKER BASKET WITH LEATHER STRAPS
Baron de Beaupré Champagne (12%, 75cl) • 2020
Chateau Argadens Bordeaux Superiéur Red Wine (14%, 75cl) • Macon-Villages Vieilles Vignes 2023 White Wine (13%, 75cl) • Raspberry Jam (227g) • 2nd Flush
Darjeeliing Pyramids (15 x 2.6g) • Dark Chocolate
Salted Caramels (200g) • Luxury Fudge Collection (195g) • Handmade Scottish Shortbread (475g) • Fabbri Amarena Cherries (600g) • Milk Chocolate, Crunchy Biscuit & Caramelised Pecan Mendiants (150g) • Caramelised Hazelnuts (160g) • Cocktail Nuts (170g) • Luxury Chocolate Brownie (195g)
XHWD
The Wedding Hamper • £225.00


Honey-Baked Baby Ham (400g) • Luxury Fudge Collection (195g) • Marc de Champagne Truffles (200g) • Proper Piccalilli Jar (198g) • Isle of Mull Cheddar Cheese (200g) • Cracked Black Pepper Crackers (100g) • Duck Liver Pâté with Cointreau (125g)
XHBH The Birthday Hamper • £115.00
The Congratulations Hamper 5 ITEMS
14” WICKER BASKET WITH LEATHER STRAPS
La Grande Marque Saumur Brut (12.5%, 75cl) • Marc de Champagne Truffles (200g) • Milk Chocolate Covered Honeycomb (150g) • Caramelised Hazelnuts (160g) • Luxury Fudge Collection (195g)
XHCG The Congratulations Hamper
£90.00
The Vegetarian Hamper 9
ITEMS
18” WICKER BASKET WITH LEATHER STRAPS Lancashire Cheese & Onion Pies (4 x 235g) • Montagnolo Affiné (225g) • Green & Black Pitted Olives (150g drained) • Cocktail Nuts (170g) • Shortbread Gift Tray (100g) • Ginger Biscuit Chocolate Bar (80g) • Laura’s Apple & Sultana Chutney (198g) Sticky Toffee Pudding

Wine ( 14%, 75cl) • Sliced Porchetta (175g) • Sliced
Lomo (80g) • Sliced Bresaola (80g) • Sliced Pastrami (175g) • Isle of Mull Cheddar Cheese (200g) • Cracked Black Pepper Crackers (100g) • Fig Chutney (198g) • Green and Black Pitted Olives (150g drained)
XHTH The Thank You Hamper • £100.00

BBQ Delights

Ultimate BBQ Meat Box
8 ITEMS • THIS SELECTION COMPRISES:
Summer BBQ Meat Box
10% SAVE OVER 10% SAVE OVER
Garlic Butter Free Range Chicken Thighs (450g), Pork Belly Confit (500g), Grass-Fed Beef Ribeye Steak (1 x 8oz), GrassFed Beef Sirloin Steak (1 x 8oz), Steak Burgers (2 x 120g), Gourmet Pork Sausages (400g), BBQ Pork Rib Racks (1.6kg), Seeded Brioche Burger Buns (4 x 95g)
SELBQU Ultimate BBQ Meat Box
Was £81.00 NOW £72.50
6 ITEMS • THIS SELECTION COMPRISES:
Garlic & Herb Chicken Breast Steak (340g), Grass-Fed Beef Ribeye Steak (1 x 8oz), Grass-Fed Beef Sirloin Steak (1 x 8oz), Steak Burgers (2 x 120g), Gourmet Pork Sausages (400g), Seeded Brioche Burger Buns (4 x 95g)

BBQ Meat Box for 2
5 ITEMS • THIS SELECTION COMPRISES:
Garlic & Herb Chicken Breast Steaks (340g), Steak Burgers (2 x 120g), Gourmet Pork Sausages (400g), Seeded Brioche Burger Buns (4 x 95g), Onion Marmalade (227g)
SELBQ2 BBQ Meat Box for 2 WAS £38.55 NOW £34.50
SELBQS Summer BBQ Meat Box WAS £50.05 NOW £45.00 10% SAVE OVER

Gourmet Pork Sausages
Minced twice for a smoother sausuage, our gourmet pork sausages are perfect for the BBQ.
SAPBS Gourmet Pork Sausages
4 per pack • 400g • £5.50
MIX & MATCH OFFER
Any 3 Packs of sausages only
£13.50

Gourmet Pork Sausages

Prime Steak Burgers
Meaty, juicy and packed with flavour. We carefully select prime steak, lightly season and press into round patties. Naturally this is an all-meat burger, absolutely no filler or breadcrumbs. 99% British Beef.
SASBS Prime Steak Burgers
4 x 120g • £7.00

Bacon Burgers
Bacon Burgers
Smoked & unsmoked streaky bacon prime British pork shoulder meat and our own special blend of seasoning to get the right texture and flavour profile. This is an all-meat burger with no filler or breadcrumbs making it the perfect BBQ bite.
SABBS Bacon Burgers 4 x 120g • £6.95

Pork
Rib Racks
COOKED & READY TO HEAT
Our rib racks are cured and marinated then slow cooked for ten hours to deliver the best rib-eating experience with tender falling-offthe-bone meat. Cooked and ready to heat through on the grill, barbecue or oven.
DHBR BBQ Pork Rib Racks
Min 1.6kg
DHCR Chinese Pork Rib Racks
Min 1.6kg
£19.95 each
ALL OF OUR CHICKEN IS BRITISH & FREE RANGE

Lemon, Chilli & Ginger Spatchcock Chicken
Lemon, Chilli & Ginger Spatchcock Chicken
Free range chicken, butchered as a spatchcock, ready for the BBQ with a delicious marinade of lemon, chilli & ginger.
ADBSC Lemon, Chilli & Ginger Spatchcock Chicken • Min. 1.4kg • £16.95

Garlic Butter Chicken Thighs
Chicken Thighs, covered in an indulgent garlic & herb butter sauce. These are served boneless and with the skin on.
ADGCT Garlic Butter Free Range Chicken Thighs Min. 450g • 4 per pack • £10.95

BBQ Glazed Chicken Thighs
Chicken Thighs, glazed in a smoky BBQ marinade. These are served boneless and with the skin on.
ADBCT BBQ Glazed Free Range Chicken Thighs Min. 450g • 4 per pack • £10.95

Mediterranean Chicken Wings
Free Range Chicken Wings glazed with our spicy Mediterranean marinade making them the perfect BBQ bite. 11-12 per pack.
ADMCW Mediterranean Chicken Wings Min. 1kg • £10.50

Mediterranean Chicken Drumsticks
Chicken Drumsticks glazed with our spicy Mediterranean marinade for those who want an even meatier BBQ chicken bite.
ADMCD Mediterranean Chicken Drumsticks Min. 450g • 4 per pack • £6.50

Dauphinoise Potatoes
BSPD Dauphinoise Potatoes Serves 4 • 750g • £11.95
MIN 2 DAYS SHELF LIFE, SUITABLE FOR FREEZING
AVAILABLE FOR DELIVERY ON WED & THURS ONLY THE PERFECT SIDE
Japanese Wagyu & Grass Fed British Beef

Our Wagyu beef sourced fresh from Japan, world-renowned for its exceptional quality and unparalleled marbling.



A5 grade Best Price
Japanese A5 Wagyu Ribeye Steak
UNCOOKED
Sourced exclusively from Japan, our Japanese A5 grade Wagyu Ribeye is finely textured and wellmarbled, giving a robust and fullbodied flavour.
UBWRS Wagyu Ribeye Steak
1 x 300g • £59.00
UBWRS6 Wagyu Ribeye Thick
Cut Steak
1 x 600g • £99.00
UBWRS10 Wagyu Ribeye Joint 1 x 1kg Joint • £159.00
Japanese A5 Wagyu Sirloin Steak
UNCOOKED
Enjoy the finest Japanese A5 grade Wagyu Sirloin. Sourced exclusively from Japan and delivered fresh, this finely textured and tender steak delivers exceptional flavour.
UBWSS Wagyu Sirloin Steak
1 x 300g • £59.00
UBWSS6 Wagyu Sirloin Thick
Cut Steak
1 x 600g • £99.00
UBWSS10 Wagyu Sirloin Joint 1 x 1kg Joint • £159.00
Grass-Fed Beef Steaks
UNCOOKED
The tenderest, most succulent steaks, expertly trimmed by our own butchers. All our beef is grass-fed and to ensure that the flavour is second to none.
UBSFS Fillet Steaks • 2 x 170g (6oz) • £23.00
UBSRS Ribeye Steaks • 2 x 230g (8oz) • £24.50
UBSSS Sirloin Steaks • 2 x 230g (8oz) • £21.00
Chateaubriand UNCOOKED
The tenderest, most succulent roasting joint of prime beef fillet. Exclusively sourced from carefully selected British farms, and to ensure that the flavour and texture are second to none. Perfect for Beef Wellington.
UBRFCS Chateaubriand Serves 2 • 500g • £38.00
UBRFCL Chateaubriand Serves 4 • 1kg • £73.00
UBWFL Whole Beef Fillet Serves 6-8 • 1.8kg • £127.00


Diced Beef UNCOOKED
The tenderest, most succulent steaks, expertly trimmed and diced by our master butchers and perfect for slow cooking.
UBSDF Diced Beef Serves 2 • Min. 500g • £12.50

Sirloin Roasting Joint
UNCOOKED
A tender roasting joint exclusively sourced from grass-fed herds on carefully selected British farms, for delicious flavour and tender texture.
UBSRJL Sirloin Roasting Joint Serves 8-10 • Min. 2kg • £65.00
UBSRJ Sirloin Roasting Joint Serves 4-6 • Min. 1kg • £35.00

Steak Lovers Meat Box
Save 10% with this steak selection box including: 2 x Fillet Steaks (170g each)
2 x Ribeye Steaks (230g each) 2 x Sirloin Steaks (230g each)
SELSLMB
Steak Lovers Meat Box WAS £68.50 NOW £61.50
High-Welfare British Lamb

Trimmed Rack of Lamb UNCOOKED
Cut from the prime part of the loin, trimmed to avoid any waste and to maximise the visual appeal. We recommend browning it quickly in a pan, then roast until still just pink in the middle, You will receive approx. 8 ribs.
ULRRL Trimmed Rack of Lamb Serves 2 • Min. 500g • £24.95

Lamb Fillets UNCOOKED
The most prized cut of lamb, these meltingly tender fillets can be grilled, pan-fried whole, or cut into medallions. They are best served medium rare so they are still pink in the centre.
ULRFTS 2 x Lamb Fillets Serves 2-3 • Min. 350g £26.00
Herb & Mint Infused Lambchetta UNCOOKED
Indulge in the rich, succulent flavours of our Porchetta-Style Lamb, a beautifully rolled and seasoned delight that brings a new twist to a classic Italian favourite. We’ve taken tender, boneless lamb breast and carefully layered it with a fragrant blend of traditional herbs - rosemary, fennel, garlic, and thyme, enhancing it further with a touch of fresh mint and just the right amount of salt.
ULLJ Herb & Mint Infused Lambchetta Serves 7-8 • Min. 2.2kg • £49.95

Butterflied Leg of Lamb UNCOOKED
This boneless joint is the very best part of the lamb leg with the shank, chump and bone removed. Delicious simply roasted ‘low n slow’ or barbecued, it cooks beautifully and quickly.
ULBFL Butterflied Leg of Lamb Serves 2-3 • Min. 600g • £29.95

Barnsley Chops UNCOOKED
These tender, succulent “double” chops are packed with flavour. Produced from the finest British lamb, the Barnsley Chop is a cross-section of the whole loin and carries an exceptional flavour.
ULPBC Barnsley Chops
Min. 450g (2 chops) • £14.95

Outdoor-bred British Pork



British Porchetta Roasting Joint
UNCOOKED • LIGHTLY CURED AND READY TO ROAST
Inspired by the Umbrian speciality, our British Porchetta Roasting Joint is pork at its most divine. Easy to carve, and a wonderful centrepiece for any celebratory meal, this culinary masterpiece is created by lightly curing a boned pork loin which is then rolled with thyme, fennel, garlic and lemon.
PRJL Serves 10-12 • Min. 3.3kg • £70.00
PRJM Serves 6-8 • Min. 2.3kg • £50.00
PRJS Serves 4 • Min. 1.2kg • £28.00
Bone-in Pork Loin
UNCOOKED
A real “premium roast”, cut from the most prized part of the pig; tender, lean meat covered with just enough fat to baste it during roasting, and some wonderful crackling to boot!
UPRLBL Bone-in Pork Loin
Serves 6+ • Min. 2kg • £31.00
UPRLB Bone-in Pork Loin
Serves 4 • Min. 1kg • £16.20



British Outdoor Bred Pork Chops
UNCOOKED
These delicious, bone-in loin chops are easy to cook and make a quick and easy meal for two. We use only the best quality free range pork, resulting in unparalleled flavour and texture.
UPPPC 2 x Pork Chops
Min. 500g • £10.95
French Trimmed Pork Chops x 2
UNCOOKED
Sourced from British outdoor-bred farms, our succulent French-trimmed pork chops are perfect for a delicious mid-week meal.
UPFTPC French Trimmed Pork Chops 2 Chops • Min. 500g • £11.95

French Trimmed
Rack of Pork UNCOOKED
Serve up a show-stopping Sunday roast with our succulent French-trimmed rack of pork, exclusively British outdoor-bred. Each rib provides a generous portion for one person.
UPFTR French Trimmed Rack of Pork Serves 4 • Min. 1.2kg • £21.00
Boneless Rolled Pork Loin Joint
UNCOOKED
Expertly prepared, this prime pork loin joint comes rolled and boneless with an ample amount of fat for full flavour and crackling with lean meat for a succulent and tender roasting joint, perfect for a Sunday gathering.
UPRPLL Serves 6+ • Min. 2kg • £24.00
UPRPL Serves 4 • Min. 1kg • £15.95
Pork Belly UNCOOKED
Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling. We use only the best quality free range pork, resulting in unparalleled flavour and texture.
UPRBB Bone-in Pork Belly
Serves 4 • Min. 1.2kg • £18.00
UPRXB Boneless Pork Belly
Serves 4 • Min. 1kg • £18.50 Pork Belly

Muscavado Sugar Gammon Joint
UNCOOKED - COOK IN THE BAG
Coated in premium dark muscovado sugar and matured for 24 hours to allow the flavours to develop, this succulent joint delivers a rich and complex flavour driven by the natural molasses of the sugar.


MSGJ Muscavado Sugar Gammon Joint Serves 4+ • 1kg • £22.00

Plum & Fig Loin Roast
UNCOOKED - COOK IN THE BAG
A hassle-free “cook in the bag” meal. This delectable joint is basted with plums, figs, cane sugar, Balsamic vinegar and a few other secret ingredients to create a succulent joint with a hint of richness and sweetness.
WULPFX Plum & Fig Loin Roast Serves 4 • Min. 1kg • £24.00

Sweet Cured Bacon Chops
UNCOOKED - CURED AND READY TO COOK
For our best-selling bacon chops we use British boneless pork backs and dry cure them using our sweet cure, before slicing into medium-thick, rindless slices. Pan fried or grilled until the bacon fat is crispy, they are extremely popular.
BBSP2 Sweet Cured Bacon Chops
4 chops • 600g • £13.00

Spiced Orange Loin Roast
UNCOOKED - COOK IN THE BAG
For the perfect hassle-free meal try our succulent “cook in the bag” Orange Glazed Loin Joint. Our sweet cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour.
WULOX Spiced Orange Loin Roast Serves 4 • Min. 1kg • £24.00
Gammon Steaks
UNCOOKED - CURED AND READY TO COOK
Our Wiltshire cured gammon steaks are made using the finest British pork, cured the traditional way. They are cut quite thin which makes them more tender and also quicker to cook.
GMST2 Gammon Steaks 4 steaks • 800g • £13.00



& MATCH £13.50 any three packs of sausages* ONLY
Pork Sausages
SAPSS Traditional Pork Sausages
6 per pack • 400g
SACPS Traditional Pork Chipolatas
Min. 12 per pack • 400g
SALSS Lincolnshire Sausages
6 per pack • 400g
SABSS Extra Meaty Pork Sausages
6 per pack • 400g
£4.95 Each*

Honey & Chilli Sausages
Honey & Chilli Sausages
Infused with English honey, these succulent sausages have of sweetness with a delicate chilli kick. 75% Pork.
SAHCS Honey & Chilli
Sausages 400g 6 per pack • £4.95*

Cumbrian Curls
Cumbrian Curls
Bursting with flavourthese traditional British Pork Cumbrian Curls are meaty, satisfying and delicious
SACSS Cumbrian Curls
400g • 2 per pack • £4.95*

Bacon Jam
A deliciously sweet and sticky Smoked Bacon Jam made with our very our drycured bacon pieces.



Black Pudding
Our Black Pudding is made the old-fashioned way, with fresh rather than dried blood, for a really special flavour!
BPUDS Black Pudding
500g • 1 Ring • £4.95*

Susie’s Chilli Jelly
A sweet chilli jelly delicious with cheese or meats
Our Famous Bacon

Delicious, traditionally cured British bacon at its finest
Rind-on Middle Cut Bacon
Perhaps the best of both worlds, the larger middle cut rashers contain both the loin and the belly.
BMRR Old-Fashioned Rind-on
Middle Cut Bacon
1 x 300g • £7.00*
Streaky Bacon
Cut from the belly, this bacon has a bit more fat, making it tasty and succulent.
BSGR Unsmoked Dry Cured Streaky Bacon
1 x 350g • £7.00*
BSSR Smoked Dry Cured Streaky Bacon
1 x 350g • £7.00*

Back Bacon
A lean, prime cut taken from the loin - the perfect breakfast bacon!
BBGR Unsmoked Dry Cured Back Bacon
1 x 300g • £7.00*
BBSR Smoked Dry Cured Back Bacon
1 x 300g • £7.00*





Free Range Poultry

Free Range Chicken Portions
Free Range Chicken Portions UNCOOKED - SKIN ON
Free range, slow grown chickens reared on English pastures of grasses and clover, packed full of flavour. Chicken breasts and thighs are offered skin on.
PACF 2 x Free Range Chicken Breast Fillets • Min. 480g • £12.50
PACT 4 x Free Range Chicken Thighs • Min. 500g • £7.95
ALL OF OUR POULTRY IS BRITISH & FREE RANGE

Free Range Chicken
Free Range Chicken UNCOOKED
Our free-range chickens roam freely on established pastures with perch and taste as chicken should, full of flavour and supremely succulent.
PACH Free Range Chicken Serves 6 • 2-2.4kg • £21.00

Turkey Paupiettes
Turkey Paupiettes UNCOOKED
Free-range turkey breast escalopes filled with our very own pork, sage & onion meat stuffing before being wrapped in our own dry-cured bacon. Perfect for a tasty supper for two.
ADPP Turkey Paupiettes Serves 2 • 2 x 230g • £14.00
Garlic & Herb Chicken Breast Steaks (Skinless) UNCOOKED
Free Range, Chicken Breast Steaks. Skinless & covered in an indulgent garlic and herb butter marinade. Perfect for the BBQ.
ADGCB Garlic & Herb Chicken Breast Steaks (Skinless) • 340g (2 Steaks) • £10.95

Wild Game
Venison Wellington
A luxury twist on a classic British dish. This delightful Venison Wellington makes for a perfect dinner centrepiece. Tender British venison fillet wrapped in mushroom duxelles and buttery crisp puff pastry with a rich and robust game flavour.
VWFT Venison Wellington Serves 2 • 700g • £38.00

Venison Rolled Haunch Joint
Cut from the top of the hind leg, this tender and flavoursome joint is simple to cook and easy to carve, perfect for a Sunday roast.
VRHJ Venison Rolled Haunch Joint Serves 2 • 500g • £15.00

Venison Loin Fillet
This tender and succulent fillet is superbly versatile with a delicate flavour, perfect for frying or roasting to create a delicious meal.
VLFT Venison Loin Fillet Serves 2 • Min. 450g • £28.00

Stuffed Pheasant
A British seasonal speciality, this delicious stuffed pheasant is lean, rich in flavour, and comes topped with delicious streaky bacon.
VSPP Stuffed Pheasant Serves 2 • Min. 600g • £22.00
All game may contain small fragments of shot although every effort is made to ensure that it is removed.
Traditionally Cured Hams

any three packs of sliced ham
Sliced Ham
WSLR Sliced Wiltshire Ham • 200g
WSSLR Sliced Smoked Wiltshire Ham • 200g
WTHMD Sliced Honey & Mustard Ham • 200g
WTLHH Sliced Herb Roasted Ham • 200g


Honey-Baked Baby Ham
Honey-Baked Baby Ham
We use the same top quality British pork, and the same cure as our best-selling Wiltshire hams, but what sets these little gems apart is they are trimmed of all fat and steeped in oodles of clear blossom honey for a minimum of 24 hours to allow the honey to impart its wonderful flavour before baking. A world away from cheaper so called "honey flavoured" hams.
WCBX Honey-Baked Baby Ham Serves 2-4 • Min. 400g • £16.00
WTLR Wafer Thin Wiltshire Ham • 150g
YSLR Sliced York Ham • 175g SSLR Sliced Shropshire Black Ham • 175g £7.00 EACH

Made with the finest British outdoor-bred pork, our traditionally cured diced Wiltshire ham is perfect for elevating your omelettes or making a delicious addition to any pasta dish.
WCDH Diced Wiltshire Ham
300g • £5.00

Sarah’s Pickled Oranges
Honey & Mustard Glazed Hams


Whole Bone-in Honey & Mustard Glazed Ham
WGLB • Min. 5.7kg WAS £127.00 NOW £113.00
Whole Boneless Honey & Mustard Glazed Ham
WGLX • Min. 4.5kg WAS £123.00 NOW £109.00
Half Boneless Honey & Mustard Glazed Ham
WGHX • Min. 2.1kg WAS £77.00 NOW £68.50
St. George's Ham
Mild and delicious with a spiced orange glaze
Cured in our ever-popular, mild and sweet Wiltshire brine, before baking in a glaze of spiced oranges, cinnamon, mace and cloves.
The result is a deliciously mild and moist ham that will delight the whole family.
COOKED AND READY TO EAT - GLAZED
WCGLX Whole Boneless St. George’s Ham
Serves 35+ • Min. 4.5kg WAS £127.00 NOW £113.00
WCGLB Whole Bone-in St. George’s Ham
Serves 35+ • Min. 5.7kg WAS £123.00 NOW £109.00
WCGHX Half Boneless St. George’s Ham
Serves 15+ • Min. 2.1kg WAS £77.00 NOW £68.50
Wiltshire Ham
Our best-selling ham with a proud history...

“A DukesHill
ham
Verified Trustpilot Review
We use the traditional Wiltshire Cure, where the hams spend almost a week submerged in our own-recipe brine, before being allowed to mature for a further week. The resulting ham has a mild flavour and a moist (but never wet!) texture. 10% SAVE OVER
Wiltshire Ham – Boneless
WCLX Whole Boneless
Wiltshire Ham
Serves 35+ • Min. 4.5kg
WAS £109.00 NOW £97.00
WCHX Half Boneless
Wiltshire Ham
Serves 15+ • Min. 2kg WAS £68.00 NOW £60.50
is a real treat!”
Smoked Wiltshire Ham – Boneless
WSLX Whole Boneless
Smoked Wiltshire Ham
Serves 35+ • Min. 4.5kg WAS £115.00 NOW £102.00
WSHX Half Boneless
Smoked Wiltshire Ham
Serves 15+ • Min. 2kg WAS £73.00 NOW £64.90
Wiltshire Ham – On The Bone
WCLB Whole Bone-In
Wiltshire Ham
Serves 35+ • Min. 5.7kg WAS £106.00 NOW £94.00
WCHB Half Bone-In
Wiltshire Ham
Serves 15+ • Min. 2.6kg WAS £64.00 NOW £56.90

York Ham
The quintessential English ham, dry cured for a saltier flavour and denser texture.
Shropshire Black Ham
Dry cured, then marinated in molasses and spices, resulting in a slightly saltier flavour with a hint of sweetness and a denser texture.
Shropshire Black Ham - On the Bone
COOKED AND READY TO EAT – UNGLAZED
SCLB Whole Bone-in Shropshire Black Ham
Serves 35+ • Min. 5.7kg
WAS £118.00 NOW £105.00
SCHB Half Bone-in Shropshire Black Ham
Serves 15+ • Min. 2.6kg WAS £75.00 NOW £66.50
Shropshire Black Ham - Boneless
COOKED AND READY TO EAT – UNGLAZED
SCLX Whole Boneless Shropshire Black Ham Serves 35+ • Min. 4.5kg WAS 122.00 NOW £108.50
SCHX Half Boneless Shropshire Black Ham Serves 15+ • Min. 2.1kg WAS £78.00 NOW £69.00
York Ham - On The Bone
COOKED AND READY TO EAT – UNGLAZED
YCLB Whole Bone-in York Ham Serves 35+ • Min. 5.7kg WAS £118.00 NOW £105.00
YCHB Half Bone-in York Ham Serves 15+ • Min. 2.6kg WAS £75.00 NOW £66.50
York Ham - Boneless
COOKED AND READY TO EAT - UNGLAZED
YCLX Whole Boneless York Ham Serves 35+ • Min. 4.5kg WAS £122.00 NOW £108.50
YCHX Half Boneless York Ham Serves 15+ • Min. 2.1kg WAS £78.00 NOW £69.00



10% SAVE OVER

Midi Hams
Midi Boneless Wiltshire Ham
WCDX Midi Boneless Wiltshire Ham Serves 10 • Min. 1.2kg WAS £43.00 NOW £38.00
Midi Boneless St. George’s Ham
WCGDX Midi Boneless St George’s Ham Serves 10+ • Min. 1.2kg WAS £50.00 NOW £44.50
Midi Boneless Smoked Wiltshire Ham
WSDX Midi Boneless Smoked Wiltshire Ham Serves 10+ • Min. 1.2kg WAS £46.00 NOW £40.50
Midi Boneless York Ham
YCDX Midi Boneless York Ham Serves 10+ • Min. 1.2kg WAS £53.00 NOW £47.00
Midi Boneless Shropshire Black Ham
SCDX Midi Boneless Shropshire Black Ham Serves 10+ • Min. 1.2kg WAS £53.00 NOW £47.00




Honey & Mustard Glaze
Simply spread onto your ham and pop into a hot oven for 10-15 minutes for a glorious glazed ham.
JHCHGZ Honey & Mustard Glaze 227g • £5.75





Smooth
Proper Piccalilli




Laura’s Apple & Sultana


Sarah’s Pickled Oranges
Slow Cooked Meats

Duck a l’Orange
COOKED AND READY TO HEAT
A true classic, this exceptional dish is chef-prepared by slow-cooking a half free range duck for 14 hours in an orange jus, using the finest ingredients and flavours. If you are a duck lover, this succulent masterpiece is likely to become one of your DukesHill favourites.
GWDAL
Duck a l’Orange • Serves 2-4 Min. 950g • £21.00
Half Roast Chicken with Lemon, Garlic & Thyme
COOKED AND READY TO HEAT
This zesty and flavourful sous vide chicken is ready to serve in 25 minutes. Serve with herby couscous and baba ghanoush for a delicious mouth-watering meal.
GWHC Half Roast Chicken with Lemon, Garlic & Thyme Serves 2-3 • Min. 600g • £12.00

Confit Duck Legs
COOKED AND READY TO HEAT
Our free-range confit British duck legs are sous vide cooked low and slow for 12 hours, resulting in succulent, tender meat, packed full of flavour.
GWDL Confit Duck Legs Serves 2 • 2 x Legs
£21.00

COOKED AND READY TO HEAT HIS SELECTION COMPRISES:
Boiled Ham Hock (750g), Chinese Pulled Pork (600g), Confit Duck Legs (2 legs), Pork Belly Confit (Min. 500g)
SELFS02
Slow Cooked Food Selection WAS £50.00 NOW £45.00

Pulled Pork
COOKED AND READY TO HEAT
Whisky Pulled Pork
PPWC Serves 2 • 600g • £12.50
Chinese Pulled Pork

Creamed Corned Beef Hash
COOKED AND READY TO HEAT
Our version of this classic comfort fare, perfect for a Sunday evening supper or brunch or any meal for that matter. Our Creamed Corned Beef Hash is made using Swaledale beef which is brined then slowly braised until it falls apart.
GNCBH Creamed Corned Beef Hash Serves 2 • 2 x 240g • £13.25
Crispy Aromatic Half Duck
COOKED AND READY TO HEAT
Slow-cooked for 14 hours with star anise and pink peppercorns, our crispy aromatic duck is rich in flavour and tender enough to pull away from the bone. Ready to heat in the oven for succulent meat and crispy skin. Delicious paired with hoisin sauce, pancakes and cucumber for a traditional Chinese dish.
GWCD Crispy Aromatic Half Duck Serves 2-4 • Min. 900g • £17.50

Pork Belly Confit
COOKED AND READY TO HEAT
The most tender and flavoursome pork you will ever eat and that’s a promise. We rub selected British pork belly with salt and sugar, add a little black pepper, juniper, bay leaf and other herbs; then, and this is the best bit, leave the meat for a full 48 hours to absorb all the deliciousness.
PBCO Pork Belly Confit Serves 2 • Min. 500g • £11.00

COOKED AND READY TO HEAT
Each British Hock makes a delicious meal for two or a feast for one. We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness.
WRHC Boiled Ham Hocks Serves 4 • 2 x 750g • £9.50


Artisan Prepared Meals

A timeless dish made to authentic recipe, featuring tender prawns, succulent chicken, and delicate squid, gently infused with aromatic saffron for a beautifully balanced, flavourful finish.
BSPA Paella Serves 2 • 600g • £12.95* Not suitable for freezing

Spaghetti Bolognese
A timeless classic, elevated - fresh egg spaghetti generously layered with a rich, slow-cooked Bolognese sauce and finished with a topping of cheese. Indulgent and full of flavour, it’s comfort food with a touch of luxury.
BSSB Spaghetti Bolognese Serves 2 • 400g • £12.95*
Not suitable for freezing

Beef Cheeks in Red Wine Jus
Meltingly tender and full of flavour, our slow-cooked Beef Cheeks in Red Wine Jus are a true delight. Braised to perfection with the finest ingredients, this elegant dish is perfect for a hearty meal – best served with creamy mash.
GWBC Beef Cheeks in Red Wine Jus Serves 2 • 570g • £16.95
Fish Pie
Creamy mashed potato layered with a trio of tender fish — coley, haddock, and salmon — bathed in a rich, velvety cheese sauce. Complemented by tenderstem broccoli, topped with golden melted cheddar cheese and a scattering of zesty capers for a burst of flavour in every bite.
BSFP Fish Pie Serves 2 • 650g • £14.95

Goes well with our Garlic & Parmesan Mash
MIX & MATCH OFFER

Cottage Pie
This flavour-packed Cottage Pie is a showstopping classic made with slow-cooked beef mince and vegetables in a red wine gravy, topped with creamy mashed potato and cheese to finish. Comfort food at its finest!
BSCP Cottage Pie Serves 2 • 650g • £12.95*
Mushroom & Truffle Risotto V
£23.25* any two artisan prepared meals - Vegetarian V
Made Fresh - Short Shelf LifeMin. 2 days. Suitable for freezing.
Made with a variety of wild mushrooms, black truffles and truffle oil to create a decadent and delicious product. Using only the freshest and best quality ingredients, this risotto is a classic Italian dish and will leave you salivating after every mouthful.
BSMTR Mushroom & Truffle Risotto Serves 2 • 650g • £12.95*
Beef Lasagne
Made up of layers of fresh pasta, slow-cooked Bolognese ragu sauce and a creamy béchamel sauce. Layered with love and flavour, this product is a fan favourite.
BSBL Beef Lasagne Serves 2 • 650g • £12.95*
Delivery is available on Wednesdays only. For 2-day postcode areas, this will be Thursday only.
Handmade Pies

Braised Steak & Ale Pie
Slow-braised dry-aged beef. Meltingly tender and flavoursome filling.
GNSS • 4 x 235g • £24.95
Chicken & Ham Pie
A creamy classic of top-quality chicken and our own DukesHill ham hock meat.
GNHA • 4 x 235g • £24.95
Lancashire Cheese and Onion Pie V
Creamy Lancashire cheese & caramelised onion. Deliciously comforting.
GNCH • 4 x 235g • £24.95
Bacon, Cheese & Potato Pie
A comforting pie with creamy potatoes, melted cheese, and crispy DukesHill bacon.
GNCP • 4 x 235g • £24.95
Fish Counter
Royal Fillet of Smoked Salmon
This wonderful cut is rightly known as the fillet steak of the sea. The very best of the salmon, with the skin removed, and lightly smoked to bring out the delicate flavour. Serve cold with salad or quickly seared in the pan for a delicious warm dish.
MRKFTS Royal Fillet of Smoked Salmon
200g • £18.00

Royal Fillet of Smoked Salmon

Smoked Salmon Pâté
Luxury Smoked Salmon Pâté
Our luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients.
MKLSP Luxury Smoked Salmon Pâté 200g • £7.50
Yakitori Smoked Salmon
Thickly sliced fresh salmon is marinated in a mixture of soy sauce, miso paste, lime and treacle to create this exquisite, delicately flavoured smoked delicacy.
MKSYS Yakitori Smoked Salmon 160g • £12.95

Luxury Salmon Terrine
Made especially for us, this fabulous mousse-like terrine is made with lightly poached salmon, smoked salmon and dill. Pop the terrine into the freezer for 15 minutes prior to serving for ease of slicing.
MKLST Luxury Salmon Terrine Serves 6-8 • 600g • £44.40

Sides of salmon are available for pre-order

Manuka Honey Sliced Smoked Salmon
Manuka Honey Sliced Smoked Salmon
Our Smoked salmon is smoked especially for us using prime, superior salmon from specially selected Scottish sea farms. It is brushed with Manuka honey before being cured with salt, then smoked for 8 hours using oak chips and left to infuse for two days before once more being lightly brushed with honey and thinly sliced.
MKMSS Manuka Honey Sliced Smoked Salmon
200g • £12.50

Oak Smoked Salmon
Our smoked salmon is traditionally and slowly smoked for several days using only pure oak and salmon from specially selected sea farms.
MKSP Oak Smoked Salmon
200g • £12.50*

Craster Kipper Fillets
UNCOOKED - READY TO COOK
For those who prefer their kippers withoutthe fiddly bones, the same tasty Craster kippers filleted.
KIPF Craster Kipper Fillets
Pair Min. 225g • £6.00


Craster Kippers
Craster Kippers
UNCOOKED - READY TO COOK
Freshly caught North Sea herrings, are split, gutted and washed, soaked in brine, and then cured over smouldering oak and white wood shavings for 16 hours.
KIPP Craster Kippers • Pair
Min. 450g • £7.95 Perfect with any of our smoked fish...


Smoked Trout READY TO EAT
The trout are individually hand filleted before being dry cured in salt and demerara sugar and gently kiln smoked for 8-10 hours over sustainably sourced oak chippings.
CSSMT Smoked Trout Min. 200g • £14.95

Smoked Mackerel Fillets

Smoked Eel Fillet
Smoked
Mackerel Fillets READY TO EAT
Traditionally smoked over oak and filleted by hand, our smoked mackerel is succulent and tender with a delicate smoked flavour.
MKMF Smoked Mackerel 2 x Fillets • 180g • £7.95
Smoked Eel Fillet READY TO EAT
These eels come from the only eel merchant based in the UK, members of the sustainable eel group. Fat, fi rm and succulent they have a loyal and growing fan base. Have as part of a seafood platter or sliced in salads.
DESE Smoked Eel Fillet
Min. 100g • £10.50

Morecambe Bay Potted Shrimps
READY TO EAT - BEST SERVED WARM
Experience the delicacy of Morecambe Bay’s famous brown shrimp, locally caught by fishermen for centuries. Carefully boiled in butter and infused with a secret blend of spices, the result is a tantalisingly tender and exquisite flavourful indulgence that will leave your taste buds craving for more. Each pot is perfectly portioned and ready to enjoy, although best served warm with hot, crisp toast or crusty bread.
MPOTS Morecambe Bay Potted Shrimps
Serves 6 • 6 x 50g • £31.00


Our Potted Trout is made from hot smoked fillets of English trout, slow grown for 2 years in farms on the Test and Itchen Rivers in Hampshire.
CSPT Potted Trout • 150g • £7.95
Smoked Trout Pâté
This cold smoked trout pâté is made using prime fillets only, from farmed trout that are slow grown for two years on the world famous, fast flowing, Test and Itchen Rivers in Hampshire.
CSSTP Trout Pâté 150g • £6.95

Our handmade mackerel pâté is made using only simple and pure ingredients for a fresh, clean flavour. Made with mackerel smoked over oak chips, cream cheese and salt.
MKMP Mackerel Pâté • 200g • £7.50
Cheese, Dairy & Accompaniments

British Artisan Cheese Selection
4 ITEMS
THIS SELECTION COMPRISES:
Baron Bigod (250g), Ragstone (200g), Isle of Mull (200g), Cote Hill Blue (170g)
SELCH6 British Artisan Cheese Selection • 820g WAS £37.75 NOW £33.95

The Idle Hour Cheese V
A delectable semi-hard cheese; creamy with citrus undertones. This cheese ripens from the outside leaving a crumbly centre and softer exterior in a natural edible rind. Made from a pasteurised cow’s milk, this cheese is matured for 16-20 weeks.
ALID The Idle Hour Cheese
200g • £10.95
Sparkenhoe Red Leicester
A stunning handmade Leicestershire cheese made from unpasteurised milk. Nutty, sweet with a citrus finish, cloth-bound and matured for 6 months on beech shelves.
CHSL Sparkenhoe Red Leicester
300g • £11.00

The Mayfield V
Winning a Super Gold at the World Cheese Awards, the Mayfield begins with a creamy, sweet taste which develops into a nutty and full-bodied fruity flavour. A wonderfully moreish alpine-style cheese that keeps on giving with every bite.
ALMC The Mayfield
200g • £10.95
- Vegetarian V


Isle of Mull Cheddar
Made on the Isle of Mull by the Reade family, this well rounded cheddar is naturally produced using animal rennet and unpasteurised milk from a mixed herd of Fresians, Ayrshire, Jersey and Brown Swiss cows.
CHIML Isle of Mull Cheddar
400g • £14.50
CHIM Isle of Mull Cheddar
200g • £9.00

Cheesemakers Special Cheese

Comte “Flore du Jura” Cheese
Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Made from unpasteurised milk.
CHMTS Comte “Flore du Jura” Cheese
200g • £9.50
Cheesemakers Special Cheese
Winning silver at the World Cheese Awards 2023, this outstanding semi-hard cheese is produced using milk from four different cow breeds, with a lovely caramel undertone and a beautiful delicate crunch from the crystals formed during the 10 month maturing process.
ALCSC Cheesemakers Special Cheese
200g • £10.95


Colston Bassett Stilton V
For over 100 years Colston Bassett has been making the finest quality Blue Stilton using the same time-honoured recipe and methods used by generations to make this unique, award winning cheese.
CHSTQ Quarter Baby Stilton
475g • £16.50
CHST Whole Baby Stilton Min. 2kg • £46.00


Colston Bassett Shropshire Blue V
Made from pasteurised cow’s milk, this soft textured, mellow blue cheese has a wonderful orange curd and delicate blue veins. It is slightly sharper than Stilton and generally creamier.
CHSB Colston Bassett Shropshire Blue
480g • £15.50
Cote Hill Blue
A soft blue cheese made in Lincolnshire from unpasteurised cow’s milk. A stunning flavour with a robust blue punch and a wonderfully creamy consistency.
CHCTM Cote Hill Blue
330g • £11.50
CHCTS Cote Hill Blue
170g • £5.75

Montagnolo Affiné V
A buttery, rich and luxurious triple-crème soft cheese with a natural crust and marbling of blue veins. Produced with pasteurised cow’s milk.
CHMOS Montagnolo Affiné 225g • £8.00
- Vegetarian V
The perfect addition to your cheeseboard...


Shallotts

Pavé Cobble V
An unpasteurised ewe’s milk cheese from White Lake Cheese in Somerset. It won the accolade of Supreme Champion at the British Cheese Awards in 2017. Dusted in a faint coating of ash, it has a melt in the mouth mousse-like texture.
CHPC Pavé Cobble • 200g • £12.50

Ragstone
A beautiful white goats’ cheese with a lemony tang, made at Neal’s Yard Creamery in the Wye Valley.
CHRG Ragstone • 200g • £10.50

Lord London
Made by Arthur Alsop and Nick Walker in the heart of the East Sussex countryside, this uniquely shaped cow’s milk cheese is a semisoft, clean-tasting pasteurised cheese with a natural creaminess and hint of citrus.
CHLL Lord London • Min. 500g • £24.00

Baron Bigod
The only traditional Brie-de-Meaux style cheese produced in the UK with a smooth, delicate and silky texture.
CHBGS Baron Bigod • 250g • £12.50
Beauvale Blue Cheese
A creamy, mild, soft blue cheese, reminiscent of a Gorgonzola. Made from pasteurised full fat cows milk using traditional rennet, the cheese is matured for seven weeks.
CHBVS Beauvale
300g • £12.95


Sablés
Crumbly, short cheese biscuits perfect as canapés, snacks or as part of a cheeseboard.
SAVPCS Gran Moravia & Chilli Sablés • 120g • £4.50*
SAVPPS Gran Moravia & Pistachio Sablés • 120g • £4.50*
SAVSAS Stilton & Almond Sablés • 120g • £4.50*
Savoury Biscuits for Cheese


Bungay Cultured Raw Butter
MIX & MATCH OFFER
£10.50 any three packs of savoury biscuits
Savoury Biscuits
Made in small batches with butter these savoury biscuits are perfect with any of our cheeses and charcuterie.
SAVSST Sea Salt Thins 120g • £3.95*
SAVCBP Cracked Black Pepper Crackers 100g • £3.95*
SAVMSC Multi Seed Crackers 100g • £3.95*
SAVOTC Scottish Oatcakes 200g • £3.95*

Made by hand by the same team as our Baron Bigod Cheese at Fen Farm, this is a raw, cultured butter made using milk from their grass-fed Montbeliarde and Friesian cows.
DHBUT Bungay Cultured Raw Butter
1 x 200g • £8.50*
Ampersand Cultured Raw Butter
£14.00 any two butters
A cultured Butter made from Jersey cows milk with Himalayan pink rock salt producing a rich, creamy flavour, with a complex acidic buttery note.
CHDAMB Ampersand Cultured Butter
1 x 200g • £7.50* MIX & MATCH OFFER
Artisan Bakery

Afternoon Tea Patisserie Selection
A delectable selection of handmade cakes by fellow Royal Warrant Holder, Montmartre Patisserie, perfect for afternoon tea or sending a delicious gift to a friend.
• Strawberry & Raspberry Cheesecake Slice (2 x 50g)
• Chocolate Truffle Ganache Slice (2 x 35g)
• Carrot Cake Slice (2 x 35g)
SELPAT2
Afternoon Tea Patisserie Selection
£19.95
Handmade Fruit Scones



Handmade Scottish Shortbread
Handmade Scottish Shortbread
Handmade for us at the southern end of Loch Lomond and using the finest ingredients, this is the best traditional Scottish shortbread by a country mile.
CSSBL Handmade Scottish Shortbread 725g • £22.50
CSSBS Handmade Scottish Shortbread 475g • £14.95
Handmade
Fruit Scones WITH FREE CLOTTED CREAM
Handmade by fellow Royal Warrant Holder, Montmartre Patisserie, these delectable fruit scones are made using the finest ingredients by their dedicated team of chefs.
MMFS Handmade Fruit Scones (6 x 38g) (Gift of clotted cream, 40g) £14.00


Luxury Chocolate Brownie
Luxury Chocolate Brownie
(GLUTEN FREE)
Dreamy, yieldingly gooey, and packed with 70% finest dark chocolate, they just melt in the mouth. Resistance is futile.
SDBRS Luxury Chocolate Brownie 195g • £7.95
SDBR Luxury Chocolate Brownie 550g • £17.95

Almond Lemon Drizzle Cake
Made by hand using the finest ingredients of lemon zest, lemon juice, ground almonds, free range eggs and butter. This teatime cake is utterly moreish.
HHLD Almond Lemon Drizzle Cake
470g • £13.95 MINIMUM 4 DAYS SHELF LIFE

Flapjack
Deliciously rich and sticky. Handmade with oodles of Golden Syrup, treacle and butter.
CARFJ Flapjack • 350g • £7.00
Perfect Traditional Puddings
Made by hand in small batches using butter and free range eggs, our delicious puddings are light and fluffy, each generously coated with a delectable sauce.
PUDCH Rich Chocolate Pudding* Serves 4 • 410g
PUDST Sticky Toffee Pudding* Serves 4 • 400g
PUDGN Sticky Ginger Pudding* Serves 4 • 390g
PUDLM Sticky Lemon Pudding* Serves 4 • 375g

Grandad’s Light Fruit Loaf
Made with free range eggs, butter, almonds, cherries, vine fruits and mixed spices, it makes the perfect tea time treat.
SDLFL Grandad’s Light Fruit Loaf
500g • £10.95

Made by hand using top quality Belgian chocolate, British butter, golden syrup and raisins covered with a thick layer of yet more Belgian chocolate. Decadent and outstandingly good.
CAMCT Chocolate Tiffin 400g • £11.50
MIX & MATCH OFFER
£14.00* any two traditional puddings ONLY
PUDGS Golden Syrup Sponge Pudding* Serves 4 • 375g
£7.95 each or 2 for £13.50

Bakewell Tarts
Originating in the town of Bakewell in Derbyshire, almond frangipane and raspberry jam is baked in a sweet pastry case and topped with flaked almonds. Produced by Royal Warrant holder, Montmartre Patisserie, this delicious tart is best served warm with fresh cream or ice cream.
MMBT Bakewell Tarts
2 x 125g • £9.50

English Apple & Cinnamon Pies
From fellow Royal Warrant Holder, Montmartre Patisserie, these delicious traditional Apple pies are topped with a sweet pastry case and filled with stewed English apples & cinnamon. Best served warm with ice cream or fresh cream.
MMAP English Apple & Cinnamon Pies
2 x 160g • £9.50



English Summer Pudding
PERFECT FOR SUMMER DAYS!
A classic British dessert made with sun-ripened berries and soft, syrup-soaked bread. Light, fruity, and refreshing.
A true taste of summer.
MMSP English Summer Pudding
6 x 135g • £22.50
Lemon Possets
FRESH PRODUCT - LIMITED SHELF LIFE
A simple British pudding, made with cream, sugar and lemon. This is pure lemony heaven.
PUDLP2 Lemon Possets
Serves 2 • 2 x 100g • £7.95 Lemon

Possets &
Panna Cotta
FRESH PRODUCT - LIMITED SHELF LIFE
A traditional Italian dessert meaning “cooked cream”, ours is made using organic double cream, sugar and vanilla with a little gelatine which results in a loose set.
PUDPC2 Panna Cotta
Serves 2 • 2 x 100g • £7.95
are available for delivery Thursday to Saturday only
