Dukeshill High Summer Brochure 2019

The Traditional Ham Company HIGH SUMMER 2019

delicious

Summer

s on & Sausage SAVE on Bac e, or al G d oo BQ F light lunch! c Hampers, B tta, a perfect eautiful Picni ce B : an E P ID ith S w IN : Spinach Gnudi

FEATURED R

ECIPE

Welcome to the

SUMMER ISSUE Dear Dukeshill Customer, With Summer in full swing we have been eating outdoors whenever we can. The barbecue has been as busy as ever, and we are enjoying packing up the picnic hamper at the slightest excuse for a summer outing.

Year after year our customers tell us how a Dukeshill ham is a summer lifesaver. Renting a cottage by the sea? Kids home from school?

Visiting friends? Whatever your plans, a ham tucked away in the fridge makes summer catering a doddle. Whether it’s to be the centrepiece for a party, or simply a quick and easy solution for endless salads, picnics, sandwiches and more, you can be sure it will free you up to enjoy the summer even more.

INSIDE...

23 Hams & Sliced Meats

03 BBQ

29 Deli

07 Sausages

33 Fish

08 Fresh Meats

36 Condiments

13 Bacon & Gammon

38 Cheese

19 Traiteur & Slow Cooked

42 Puddings & Cakes

30/31 NEW

PICNIC HAMPERS

Spinach Gnudi with Pancetta See back page or visit Sarah's Kitchen online to try this recipe.

07

KITCHEN

Ribeye Steaks 2 Steaks 16oz

BBQ Pork Rib Racks 1.2kg

DUKESHILL

BBQ FEAST

£43 ONLY

SAVE OVER 20% Use code: SSBQ05

Pork Chops 2 Chops 500g

Prime Steak Burgers 4 Burgers 480g

Free Range Chicken Thighs 4 Thighs 500g

Big Bangers 4 per pack 400g

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

3

“Absolutely fantastic & enjoyed equally by friends at a recent BBQ.” Verified Trustpilot Review

Pork Rib Racks

Our rib racks are cured and marinated in either a delicious mesquite BBQ marinade or a Chinese style marinade, then slow cooked for ten hours to deliver the best ever rib-eating experience with tender falling-off-the-bone meat. Cooked and ready to heat through on the grill, barbecue or oven.

DHCR2 Chinese Spare Ribs NEW BBQ Pork Rib Racks 4 racks • 2.4kg was £28 NOW DHCR Chinese Spare Ribs NEW

£14

2 racks • 1.2kg

DHBR2 BBQ Pork Rib Racks 4 racks • 2.4kg

DHBR BBQ Pork Rib Racks 2 racks

£20

was £28 NOW • 1.2kg

£20 £14

Bacon Belly Strips

Tasty and different. Brilliant on your barbecue. We Wiltshire cure our finest boneless pork to produce these delicious easy-cook bacon treats. You can marinade them to your own taste or grill them just as they are. They make terrific eating either way.

BABS Bacon Belly Strips min. 6 strips

• 600g

£7

Prime Steak Burgers UNCOOKED

Meaty, juicy and packed with flavour. We carefully select prime steak from local beef, mince it twice, lightly season and press it by hand into more-or-less round patties. Naturally this is an all-meat burger, absolutely no filler or breadcrumbs

SASBS2 8 Prime Steak Burgers 960g

£13

Bacon Burgers UNCOOKED

Smoked and unsmoked streaky bacon, prime British pork shoulder meat and our own blend of seasoning, minced twice to get just the right bite and texture.This is an all meat burger, absolutely no filler or breadcrumbs.

SABBS2 8 Bacon Burgers 960g 4

£12.50

Bacon Belly Strips

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

NEW CHINESE SPARE RIBS

plus

SAVE OVER

25%

BBQ Pork Rib Racks

Prime Steak Burgers

Bacon Burgers Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

5

Prime Steak Burgers 4 Burgers 480g

Traditional Pork Sausages 400g

DUKESHILL

BBQ SELECTION ONLY

£36

SAVE OVER 25% Use code: SSBQ04

Bacon Burgers 4 Burgers 480g

Bacon Belly Strips 600g

BBQ Pork Rib Racks 1.2kg

BBQ Pulled Pork 650g

6

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

MIX & MATCH

3 for 2 on all our sausages

Traditional Pork Sausages

Sausages

Our finest traditional pork sausage.

SAPSS Traditional Pork Sausages 400g

Traditional Pork Chipolatas

Black Country Sausages

Our finest Pork Sausage and just the right amount of black pudding to create the perfect breakfast sausage.

SABCS Black Country Sausages 400g

£4.50

Lincolnshire Sausages

£4.50

Cumbrian Curls

• 400g

£4.50

Honey & Chilli Sausages

£4.50

Black Pudding

The best black pudding available made using fresh blood.

BPUDS Black Pudding 1 Ring

• 500g

12 per pack • 400g

£4.50

Extra Meaty Pork Sausages (Gluten Free) SABSS Extra Meaty Pork Sausages 400g

£4.50

Big Bangers

SAPBS Big Bangers 4 per pack

• 400g

£4.50

Pork & Leek Sausages

Succulent with that wonderful marriage of pork & leek.

A hint of sweetness from English honey with a kick of chilli.

SAHCS Honey & Chilli Sausages 400g

SACPS Traditional Pork Chipolatas

Extra big, finely minced succulent pork sausage.

With a blend of herbs and black pepper.

SACSS Cumbrian Curls 2 Curls

A slimmer version of our Pork Sausages.

With no breadcrumbs or other fillers. 96% pure pork!

A beautifully balanced blend of pork and sage.

SALSS Lincolnshire Sausages 400g

£4.50

£4.50

SAPLS Pork & Leek Sausages 400g

£4.50

Caramelised Red Onion Sausages

A winning combination of sweetened red onion with our prime sausage meat.

SAROS Caramelised Red Onion Sausages 400g

£4.50

Free Range Chicken Thighs

Free Range Chicken Legs

Free Range Chicken Legs

Free Range Chicken Thighs

Reared outside on English pastures of grasses and clover, our chicken is packed full of flavour. Legs are offered skin on.

Available for Wednesday, Thursday & Friday deliveries.

Reared outside on English pastures of grasses and clover, our chicken is packed full of flavour. Thighs are offered skin on.

Available for Wednesday, Thursday & Friday deliveries.

UNCOOKED - SKIN ON

PACL 2 Free Range Chicken Legs Serves 2

UNCOOKED - SKIN ON

• min. 500g

£5 PACT

Pulled Pork

Pulled Pork

£6

Pork Chops

Pork Chops

SAVE

We take the sweetest, lightly cured pork shoulder, steep it in the most delicious tasty marinades then cook it “low and slow” for sixteen hours. Simply reheat in the oven, and then tease it apart with two forks for a delicious and versatile meal in minutes. Available in a Bourbon-laced barbecue glaze for a taste of the Deep South, or with an exotic Five Spice Chinese marinade.

PPBB BBQ Pulled Pork with Bourbon 650g was £10 NOW £8 PPCH Chinese Five Spice Pulled Pork 650g was £10 NOW £8 8

4 Free Range Chicken Thighs Serves 2 • min. 500g

UNCOOKED

SAVE

These delicious, bone-in loin chops, are easy to cook and make a quick and easy meal for two. We use only the best quality free range pork, resulting in unparalleled flavour and texture.

Available for Wednesday, Thursday & Friday deliveries only.

UPPPC 2 Pork Chops 500g

Online dukeshillham.co.uk

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Orderline 0345 3700 129

was £8 NOW

|

£6

Helpline 0345 222 0153

British Beef

Fillet Steak

Fillet Steak UNCOOKED

SAVE

The tenderest, most succulent fillet steak, expertly trimmed by our own butchers. All our beef is grass-fed and sourced from farms across the English countryside, then slowly matured to ensure that the flavour and texture is second to none.

Available for Thursday & Friday deliveries only.

UBSFS Fillet Steaks 2 x 6oz

Ribeye Steak UNCOOKED

was £17 NOW

£15

SAVE

This superlative steak is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none. Because of the higher fat content in these ribeye steaks, we recommend cooking them to medium-rare to allow the fat to melt. Available for Thursday & Friday deliveries only.

UBSRS Ribeye Steaks 2 x 8oz

was £17 NOW

£15

“Best steaks I've had in recent years.”

Verified Trustpilot Review Ribeye Steak Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

9

Free Range Chicken

Free Range Chicken UNCOOKED

We ensure that the welfare of our chickens always comes first. Our Free Range Chickens roam freely on established pasture with perches and shelter offering shade, food and water. Their stress-free life is why we can say with conviction that our Free Range Chickens taste as chicken should, full of flavour and supremely succulent.

Available for Wednesday, Thursday & Friday deliveries.

PACH Free Range Chicken Serves 4-6 • 2 - 2.4kg

£20

Turkey Paupiettes UNCOOKED

Handmade for us using free range turkey breast escalopes which are beaten flat, then filled with a pork and sage sausage meat stuffing before being wrapped in our own dry cured bacon. Simply roast and serve with green or roasted vegetables for a tasty supper for two.

Available for Wednesday, Thursday & Friday deliveries.

ADPP Turkey Paupiettes Serves 2 • 2 x 230g

10

£12

Turkey Paupiettes Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

Free Range Duck

Free Range Duck UNCOOKED

Serving Suggestion

Creedy Carver ducks are used by many of the top Michelin starred chefs who know that their flavour is outstandingly good. Reared and grown in Devon, Creedy Carver ducks live as small flocks with daytime access to grassy paddocks. They have access to water for swimming and are fed a totally natural diet. This all results in slow, healthy, natural growth and the tenderest and most flavoursome meat.

Available for Friday & Saturday deliveries only.

ADDK Free Range Duck 2.2 - 2.4kg

Chateaubriand UNCOOKED

£24

SAVE

The tenderest, most succulent roasting joint of prime beef fillet. Perfect for Beef Wellington. This superlative beef is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none. Available for Thursday & Friday deliveries only.

UBRFCL Chateaubriand 1kg

UBRFCS Chateaubriand

Chateaubriand Online dukeshillham.co.uk

500g |

Orderline 0345 3700 129

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Helpline 0345 222 0153

was £68 NOW

£57

was £34 NOW

£28 11

“Delicious pork belly, bone-in joint. Moist with good flavour.”

Verified Trustpilot Review

Bone-in Pork Belly

Bone-In Pork Belly

SAVE

UNCOOKED

Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling.

We use only the best quality free range pork, produced with the highest regard for welfare, resulting in unparalleled flavour and texture. Available for Wednesday Thursday & Friday deliveries only.

UPRBB Bone-In Pork Belly 1.2kg

Bone-in Pork Loin UNCOOKED

was £13 NOW

£11

SAVE

A real “premium roast”, cut from the most prized part of the pig; tender, lean meat covered with just enough fat to baste it during roasting, and some wonderful crackling to boot! Available for Wednesday, Thursday & Friday deliveries only.

UPRLB Bone-in Pork Loin 1kg

12

was £14 NOW

£12

Bone-in Pork Loin Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

Bacon

Most so called “dry cured” bacon is made using a process called “cure in the bag”. This prevents weight loss by locking water in the bacon resulting in the nasty goo you get during cooking inferior bacon. Not ours!

Instead we use traditional curing methods and allow the bacon to dry naturally in our drying rooms. This not only means there is no excess water and hence no white goo, but more importantly the flavour is second to none. It freezes perfectly too.

BSGR Unsmoked Dry Cured Streaky Bacon

1 x 350g • 15+rashers £6.50

BBGR Unsmoked Dry Cured Back Bacon

1 x 300g • 10+ rashers £6.50

BSSR Smoked Dry Cured Streaky Bacon

BBSR Smoked Dry Cured Back Bacon

BBER Sweet Cured Back Bacon

BBWR Wiltshire Cured Back Bacon BMRR Old-Fashioned Rind-on Middle Bacon

1 x 350g • 15+ rashers £6.50 1 x 300g • 10+ rashers £6.50 1 x 300g • 10+ rashers £6.50

1 x 300g • 10+ rashers £6.50

1 x 300g • 5+ rashers £6.50

MIX & MATCH any 4 packs for

£20

SAVE OVER 20%

13

Bacon Chops

Bacon Chops

SAVE

UNCOOKED - CURED AND READY TO COOK

We use British boneless pork backs, and dry cure them using either our traditional bacon cure or our sweet cure, before slicing into medium-thick, rindless slices. Each pack contains two bacon chops.

BBCP2 Bacon Chops 4 chops • 600g

was £10 NOW

£8

BBSP2 Sweet Cured Bacon Chops 4 chops • 600g was £10 NOW £8

Gammon Steaks

SAVE

UNCOOKED - CURED AND READY TO COOK

Our Wiltshire cured gammon steaks are made using the finest British pork, cured the traditional way.

They are cut quite thin which makes them tenderer and also quicker to cook.

GMST2 Gammon Steaks 4 steaks • 800g

was £10 NOW

Gammon Steaks

£8

Pancetta

UNCOOKED - CURED AND READY TO COOK

For our pancetta we use only the finest pork bellies, and cure them traditionally with sea salt, sugar and herbs to make sure this pancetta is every bit as good as the very best Italian versions. Supplied in a piece so that you can dice it or cut into lardons.

PANP Pancetta 200g

£4 Pancetta

14

Online dukeshillham.co.uk

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Helpline 0345 222 0153

Sugar Cured Bacon Rack

UNCOOKED - CURED AND READY TO ROAST

Made using our ever popular sweet cure, followed by immersion of the rack in muscovado sugar for several days, results in this stunning roasting joint that is a fabulous combination of succulent sweetness and delicate saltiness. An absolute winner for all the family.

WULBR Sugar Cured Bacon Rack Serves 5 • 1.2kg min.

Online dukeshillham.co.uk

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ÂŁ22

Orderline 0345 3700 129

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Helpline 0345 222 0153

15

CO

Plum & Fig Loin Roast

O

K

UNCOOKED - CURED AND READY TO ROAST

IN

A hassle-free “cook in the bag” meal. This delectable joint is basted with plums, figs, cane sugar, Balsamic vinegar and a few other secret ingredients to create a succulent joint with a hint of richness and sweetness.

WULPFX Plum & Fig Loin Roast Serves 6 • 1kg

£23

CO

Spiced Orange Loin Roast

UNCOOKED - CURED AND READY TO ROAST

For the perfect hassle-free meal try our succulent “cook in the bag” Orange Glazed Gammon Joint. Our sweet cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour, with no preparation or washing up sticky trays afterwards!

WULOX Spiced Orange Loin Roast Serves 6 • 1kg

BA G

O

K

IN

BA G

£23

“Beautiful. Would recommend. No fuss easy and very tasty.”

Verified Trustpilot Review Spiced Orange Loin Roast 16

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Honey Glazed Gammon & Peaches Visit Sarah's Kitchen online to try this recipe.

KITCHEN

Gammon Boiling Joint

Gammon Boiling Joint

SAVE

UNCOOKED - CURED AND READY TO BOIL OR BAKE

Our Wiltshire cured gammon joints are made using the finest British pork, cured the traditional way in a brown sugar brine.

WUDX Gammon Boiling Joint Serves 6-8 • 1.2kg

was £20 NOW

Sweet Cured Prime Loin Roast SAVE

£18

UNCOOKED - CURED AND READY TO ROAST

The very best part of the loin with the rind left on for crackling and extra tenderness. Slowly sweet cured for depth of flavour and succulence without too much saltiness.

WULEX Sweet Cured Prime Loin Roast Serves 4+ • 800g

Sweet Cured Prime Loin Roast Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

was £20 NOW

£18

17

British Porchetta Roasting Joint

UNCOOKED - LIGHTLY CURED AND READYTO ROAST

Inspired by the Umbrian speciality, our British Porchetta Roasting Joint is pork at its most divine.

Easy to carve, and a wonderful centrepiece for any celebratory meal, this culinary masterpiece is created by lightly curing a boned pork loin which is then rolled with thyme, rosemary, fennel, garlic and lemon.

PRJL Serves 10-12 • min. 3.3kg PRJM Serves 6-8 • min. 2.3kg PRJS Serves 4 • min. 1.2kg

18

£62 £45 £24

Faggots

Fresh pork and traditional herbs held together with delicate lacings of caul fat make for a real Black Country delicacy. Serve with your own gravy and peas for a very tasty supper.

This product has a short shelf life. Next day delivery postcodes only.

POFG Faggots x 6

• 550g

£5

Boiled Ham Hocks

Each British Hock makes a delicious meal for two or a feast for one. We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness.

WRHCS Boiled Ham Hock Serves 2 • 1 x 750g

WRHC Boiled Ham Hocks SAVE Serves 4 • 2 x 750g

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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was £8 NOW

£4 £6

19

Confit Duck Legs

SAVE

Rich and tender free range Duck Legs are lightly salted and then cooked very slowly in their own fat to encapsulate all the delicious flavours.

MDDC Confit Duck Legs Serves 2 • 2 Legs

Pork Belly Confit

was £14 NOW

£12

SAVE

We take the choicest British pork belly, rub it with salt, herbs and spices and then leave it for two days to absorb all the delicious flavours.

We then cook it ever-so-slowly for fourteen hours.

PBCO Pork Belly Confit Serves 2-3 • 500g

20

was £10 NOW

£8

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

Neil Broomfield's Award Winning Pies Neil Broomfield, winner of the Supreme Champion at the MIX & MATCH any 2 boxes British Pie Awards and nominee of pies for for Radio 4’s Food and Farming Awards, makes our fabulous pies by hand in small batches. All are packed with flavour in the thinnest and crispiest of all butter pastry shells.

£40

Our best selling Braised Steak & Ale Pie is made using rare breed beef from Swaledale, slowly braised for several hours in ale to create a meltingly tender, pulled beef filling packed with flavour. Delicious served with gravy.

Our new Chicken & Ham Pie is made using pot roast chicken and herbs and our own slow cooked ham hock meat, to create a top notch, creamy version of this classic pie.

Braised Steak & Ale Pie

“The best pies ever.”

Braised Steak & Ale Pie

Made using the best dry-aged native beef from Swaledale, gently and slowly braised for several hours in stout until it falls apart in a meltingly tender and flavoursome filling, encased in a rich, buttery crisp pastry case. Serve with gravy.

GNSS Braised Steak & Ale Pie Serves 4

£24

• 4 x 235g

Lancashire Cheese & Onion Pie

Chicken & Ham Pie

Lancashire Cheese & Onion Pie

A magical concoction of creamy Lancashire cheese, caramelised white onion, white pepper and nutmeg encased in a crisp, buttery pastry shell makes this a surefire winner.

GNCH Lancashire Cheese & Onion Pie

£23

Serves 4 • 4 x 235g

Online dukeshillham.co.uk

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Orderline 0345 3700 129

Verified Trustpilot Review

|

Chicken & Ham Pie

Bespoke to us our Chicken & Ham Pie uses top quality free range chicken with our own Dukeshill ham hock meat to create a creamy version of a classic pie. Encased in a rich, buttery crisp pastry case

GNHA Chicken & Ham Pie Serves 4 • 4 x 235g

Helpline 0345 222 0153

£23 21

2 Gammon Steaks 400g

Traditional Pork Sausages 400g

DUKESHILL FAVOURITES SELECTION

£28

Was £38 NOW

SAVE 25% Use code: DHFS01

Dry Cured Back Bacon 300g

Sticky Toffee Pudding 435g

Sliced York Ham 175g

Sliced Wiltshire Ham 200g

22

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

Wiltshire Ham

25%

Our bestselling sweet cured ham

OFF

Whole & Half Wiltshire Hams

Wiltshire Ham – On The Bone

Smoked Wiltshire Ham – On The Bone

COOKED AND READY TO EAT – UNGLAZED

WCLB Large Bone-In Wiltshire Ham Serves 35+ • min. 5.7kg WCSB Small Bone-In Wiltshire Ham Serves 30+ • min. 4.8kg

WCHB Half Bone-In Wiltshire Ham Serves 15+ • min. 2.6kg

COOKED AND READY TO EAT – UNGLAZED

was £89 NOW £66 was £80 NOW £60 was £54 NOW £40

Wiltshire Ham – Boneless Serves 35+ • min. 4.5kg

WCSX Small Boneless Wiltshire Ham Serves 30+ • min. 3.9kg

WCHX Half Boneless Wiltshire Ham Serves 15+ • min. 2kg Online dukeshillham.co.uk

|

was £93 NOW £69

WSSB Small Bone-In Smoked Wiltshire Ham Serves 30+ • min. 4.8kg

WSHB Half Bone-In Smoked Wiltshire Ham Serves 15+ • min. 2.6kg

was £84 NOW £63 was £57 NOW £42

COOKED AND READY TO EAT – UNGLAZED

was £92 NOW £69 was £83 NOW £62 was £57 NOW £42

Orderline 0345 3700 129

Serves 35+ • min. 5.7kg

Smoked Wiltshire Ham – Boneless

COOKED AND READY TO EAT – UNGLAZED

WCLX Large Boneless Wiltshire Ham

WSLB Large Bone-In Smoked Wiltshire Ham

|

WSLX Large Smoked Boneless Wiltshire Ham Serves 35+ • min. 4.5kg

was £96 NOW £72

WSSX Small Smoked Boneless Wiltshire Ham Serves 30+ • min. 3.9kg

was £87 NOW £65

WSHX Half Smoked Boneless Wiltshire Ham Serves 15+ • min. 2kg

Helpline 0345 222 0153

was £60 NOW £45 23

25% OFF

Whole & Half York Hams

York Ham

The quintessential dry cured English ham York Ham - On The Bone

COOKED AND READY TO EAT - UNGLAZED

YCLB Large Bone-In York Ham Serves 35+ • min. 5.7kg

YCHB Half Bone-In York Ham Serves 15+ • min. 2.6kg

was £103 NOW £77 was £59 NOW £44

York Ham - Boneless

COOKED AND READY TO EAT - UNGLAZED

YCLX Large Boneless York Ham Serves 35+ • min. 4.5kg

YCHX Half BonelessYork Ham Serves 15+ • min. 2.1kg 24

was £106 NOW £79 was £62 NOW £46

Half Boneless York Ham

Perfect with...

Sarah’s Pickled Oranges Created by Sarah as a tasty accompaniment or glaze to our hams, these piquant pickled fruits laced with cloves, cinnamon and mace are a real treat for your taste buds.

£12 £6

DHPO Sarah's Pickled Oranges 435g DHPOS Sarah's Pickled Oranges 227g

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

25% OFF

Whole & Half Shropshire Black Hams

Shropshire Black Ham Marinated in molasses & spices.

Shropshire Black Ham - On The Bone COOKED AND READY TO EAT - UNGLAZED

SCLB Large Bone-In Shropshire Black Ham Serves 35+ • min. 5.7kg

was £107 NOW £80

SCHB Half Bone-In Shropshire Black Ham Serves 15+ • min. 2.6kg

was £64 NOW £48

Shropshire Black Ham - Boneless COOKED AND READY TO EAT - UNGLAZED

SCLX Large Boneless Shropshire Black Ham Serves 35+ • min. 4.5kg

was £110 NOW £82

SCHX Half Boneless Shropshire Black Ham Serves 15+ • min. 2.1kg Online dukeshillham.co.uk

Half Boneless Shropshire Black Ham

Perfect with...

Cumberland Sauce with Port Our family favourite and Sarah’s own recipe! A tasty mixture of oranges, lemons, redcurrants and port, Cumberland Sauce is best served cold as a delicious accompaniment to ham.

DHCB Cumberland Sauce with Port

227g

£5

was £67 NOW £50

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Orderline 0345 3700 129

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Helpline 0345 222 0153

25

25% OFF

Whole & Half St. George's Hams

St. George's Ham

Our mild, sweet cure ham baked with oranges.

COOKED AND READY TO EAT

Our popular St. George’s Ham; it is baked with our very own pickled orange glaze and comes cooked and ready to serve in a variety of sizes to suit your occasion.

was £111 NOW £88

was £108 NOW £86

was £65 NOW £52

WCGLX Large Boneless St. George’s Ham Serves 35+

• min. 4.5kg

WCGLB Large Bone-in St. George’s Ham Serves 35+

• min. 5.7kg

WCGHX Half Boneless St. George’s Ham Serves 15+

• min. 2.1kg

Half Boneless St. George's Ham

26

Midi Boneless St. George's Ham

SAVE

Midi Boneless Shropshire Black Ham

25%

Midi Boneless Wiltshire Ham

Midi Boneless Smoked Wiltshire Ham

Midi Boneless York Ham

Midi Hams SAVE

20%

COOKED AND READY TO EAT

SCDX Midi Boneless Shropshire Black Ham Serves 10+ • min. 1.2kg

YCDX Midi Boneless York Ham Serves 10+ • min. 1.2kg

was £49 NOW £36 was £46 NOW £34

WCGDX Midi Boneless St. George’s Ham Serves 10+ • min. 1.2kg

was £46 NOW £34

WSDX Midi Smoked Boneless Wiltshire Ham Serves 10+ • min. 1.2kg

was £43 NOW £32

WCDX Midi Boneless Wiltshire Ham Serves 10+ • min. 1.2kg

was £40 NOW £30

Honey-Baked Baby Ham COOKED AND READY TO EAT

SAVE

We use the same top quality British pork, and the same cure as our most popular Wiltshire Hams; however what makes these stand out is we trim off any fat so you get nothing but succulent lean slices. We bake these little gems in a delicious honey marinade.

WCBX Honey-Baked Baby Ham Serves 2-4 • min. 400g

was £15 NOW £12

Honey-Baked Baby Ham Online dukeshillham.co.uk

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27

Smoked Wiltshire Ham

MIX & MATCH ONLY

£17

for any 3 packs of sliced meats

Wafer Thin Wiltshire Ham

York Ham

Wiltshire Ham Shropshire Black Ham

Sliced Wiltshire Ham

WSLR Sliced Wiltshire Ham 200g

Sliced Smoked Wiltshire Ham

WSSLR Sliced Smoked Wiltshire Ham 200g

Wafer Thin Wiltshire Ham

WTLR Wafer Thin Wiltshire Ham 150g

Sliced York Ham

YSLR Sliced York Ham 175g

Sliced Shropshire Black Ham

SSLR Sliced Shropshire Black Ham 175g

£7 £7 £7 £7 £7

Sliced Pastrami

Cured spiced beef ready to eat.

PASR Sliced Pastrami 175g

28

£7

Sliced Pastrami Online dukeshillham.co.uk

|

Orderline 0345 3700 129

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Helpline 0345 222 0153

A great way SAVE to try all 20% four of our continental meats...

Lomo

Dukeshill Charcuterie Selection Why not try all four of our continental style air dried meats made here at Dukeshill, in this money saving selection? A perfectly balanced charcuterie board.

Pastrami

One pack of each for £20

• Sliced Pastrami 175g • Sliced Porchetta 175g • Sliced Bresaola (Air dried Beef ) 80g • Sliced Lomo (Air dried Pork Loin) 80g

Porchetta

CHARS Dukeshill Charcuterie Selection

Serves 10-12 • 510g was £26 NOW £20 Bresaola

Dukeshill Charcuterie Selection

Smoked Kassler

SAVE

READY TO EAT - QUICK MEAL

This ready to eat Smoked Kassler (of German origin) is made here at Dukeshill by curing and gently smoking the very best part of the loin. Sold as a piece it is delicious sliced thinly and served cold; or re-heated, sliced thickly (like a steak) with a pile of mash, cabbage, greens or sauerkraut. Delicious if glazed using our glazes too.

KASP Smoked Kassler 700g

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was £18 NOW £16

29

The Chetton Picnic Hamper for 2 • Sliced Wiltshire Ham (200g) • Cumberland Scotch Eggs (2) • Luxury Smoked Salmon Pâté (200g) • Cote Hill Blue Cheese (170g) • Isle of Mull Cheddar (200g) • Savoury Biscuits with Basil (150g) • Sweet Cucumber Pickle (198g) • Handmade Scottish Shortbread (9 pcs) • Luxury Chocolate Brownie (195g)

NEW

DHPH2 Hamper for 2. (9 items) £100

PCWB2 Picnic Basket for 2

£60

Spanish Gazpacho Soup

Cumberland Scotch Eggs

Spanish Gazpacho Soup

This classic Spanish chilled soup is made to a traditional Andalucian recipe using ripe, flavoursome tomatoes, peppers, cucumber, extra virgin olive oil and sherry vinegar. Fresh and vibrant and packed full of summery flavours.

BDGSS Spanish Gazpacho Soup 1L 30

£6

Cumberland Scotch Eggs

Our delectable Scotch Eggs are hand made with a soft boiled hen’s egg wrapped in pork sausage meat flavoured with sage, marjoram, black pepper and nutmeg, then rolled in Panko breadcrumbs.

HBCSE Cumberland Scotch Eggs 4 Eggs

Online dukeshillham.co.uk

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£17

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Melton Mowbray Pork Pies

Potted Ham Hock

Melton Mowbray Pork Pies

The British Pork Pie at its very finest. Tender, well-seasoned meat and tasty jelly in a crisp hot-water pastry crust. The pies are baked without hoops, hence their bellied appearance, after which a tasty jelly made with natural bone stock is added for succulence and flavour.

DMP1 Family Pork Pie Serves 4 • 454g DMP2 Extra Large Pork Pie Serves 6-8 • 795g

£7 £13

Potted Ham Hock

Tasty, moist and tender, this old-fashioned treat will delight your taste buds and your pocket. We simmer the Wiltshire cured ham hocks in stock, onions, carrots, celery, black pepper and a dash of brandy – for more than 12 hours. While cooling, the natural release of gelatin from the hock bones sets the stock into delicious jelly.

PHHT Potted Ham Hock 900g £13 PHST Potted Ham Hock 500g £7.50

The Glazeley Picnic Hamper for 4 • Family Pork Pie (454g) • Cumberland Scotch Eggs (4) • Potted Ham Hock (500g) • Isle of Mull Cheddar (200g) • Cote Hill Blue Cheese (170g) • Oak Smoked Salmon (200g) • Proper Piccalilli (198g) • Sweet Cucumber Pickle (198g) • Scottish Oatcakes (200g) • Almond Lemon Drizzle Cake (520g) • Handmade Scottish Shortbread (300g)

NEW

DHPH4 Hamper for 4 (11 items) £165 PCWB4 Picnic basket for 4

Online dukeshillham.co.uk

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£90

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31

Duck Terrines

Duck Liver Pâté with Cointreau

Oak Smoked Turkey Breast

Duck Terrines

Made for us by our favourite French Chef in Britain, Thomas Maïeli, these restaurant quality terrines are produced in his London kitchen from specially reared free range French ducks. You will receive a generous slice of each of the following Terrines: Duck Terrine with Green Olives and Thyme; Duck Terrine with Green Peppercorns; Duck Terrine with Hazelnuts, Smoked Duck Breast and Mushrooms.

£18

MDDT3 Duck Terrines 3 x 100g

Oak Smoked Turkey Breast READY TO EAT

SAVE

The finest British turkey breast is brined for two days to enhance its natural flavour, and then smoked slowly whilst cooking over oak chips to retain the moist and tender texture.

ADST Oak Smoked Turkey Breast 1kg was £26 NOW £24

Chicken Liver Pâté with Port Full flavoured, smooth and well seasoned with thyme, garlic and a serious glug of tawny port. We’ve tried a great many Chicken Liver Pâtés and this is our favourite. Serves 6 as a starter.

CCCLP Chicken Liver Pâté with Port 430g

£10

Duck Liver Pâté with Cointreau

This smooth pâté is made from free range duck livers and a healthy slug of Cointreau. Unlike many pâtés, this isn’t bulked up with cheaper ingredients, giving a rich and decadent pâté which tastes delicious.

Serves 6 as a starter.

CCDP Duck Liver Pâté with Cointreau 430g 32

£10

Duck Rillettes

Free range duck confit, well-seasoned with herbs and spices, is slowly cooked, shredded and potted into ramekins. Rich and unctuous, these lovely rillettes will stand duty equally well with melba toast as a sophisticated dinner party starter, or on crusty bread for a simple but spoiling supper. Each serves 2 as a starter.

MDDR Duck Rillettes 2 x 100g

Online dukeshillham.co.uk

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£13

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Oak Smoked Salmon

Beech Smoked Trout

Beech Smoked Salmon

Oak Smoked Salmon

Our smoked salmon is traditionally and slowly smoked for several days using only pure oak and salmon from selected sea farms in the cold waters of Western Scotland to produce some of the finest smoked salmon available anywhere.

MKSP Sliced Oak Smoked Salmon 200g

£11

Our best selling delicate smoked trout is made especially for us on the shores of Loch Lomond using sea reared trout. individually hand filleted before gentle kiln smoking over beech wood. A fabulous and lighter alternative to the smoked salmons.

£11

Beech Smoked Salmon

Exquisite smoked salmon made with just 3 essential ingredients – fish, salt and beech wood gathered from the forests surrounding Loch Lomond, producing a lighter and more delicate smoke than our oak smoked salmon.

LFBSP Sliced Beech Smoked Salmon 200g

Any 3 packs of 200g Smoked Salmon or Trout Does not include Hot Smoked Salmon

Beech Smoked Trout

LFSTP Sliced Beech Smoked Trout 200g

MIX & MATCH

£11

ONLY

£28 SAVE £5

Perfect with...

Dill & Mustard Sauce

This classic blend of dill and sweet mustard goes fantastically well with any smoked fish.

DHDMS Dill & Mustard Sauce 170g

£5

33

Hot Smoked Salmon

By smoking at a higher temperature, the salmon achieves a delicate flaky texture as if poached, but with the richness and flavour of smoked salmon.

MKHSP Hot Smoked Salmon 200g

£11

Mackerel Pâté

Luxury Smoked Salmon Pâté

Mackerel Pâté

Luxury Smoked Salmon Pâté

Our handmade mackerel pâté is made using only simple and pure ingredients for a fresh, clean flavour. Made with mackerel smoked over oak chips, cream cheese and salt this morish fish pâté makes the perfect snack, lunch, baked potato topping or canapé.

MKMP Mackerel Pâté 200g 34

£6

Our luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients to create a delicious pâté.

MKLSP Luxury Smoked Salmon Pâté 200g

Online dukeshillham.co.uk

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£6

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Craster Kippers

Smoked Eel Fillet

Craster Kipper Fillets

WINNER OF A GOLDEN FORK AWARD 2018

Craster Kippers

SAVE

UNCOOKED - READY TO COOK

Freshly caught North Sea herrings, are split, gutted and washed, soaked in brine, and then cured over smouldering oak and white wood shavings for sixteen hours.

KIPP Craster Kippers Pair, min. 500g was £7 NOW £6

Craster Kipper Fillets

UNCOOKED - READY TO COOK

For those who prefer their kippers without the fiddly bones, the same tasty Craster kippers filleted.

KIPF Craster Kipper Fillets Pair, min. 250g

Smoked Eel Fillet READY TO EAT

£6

SAVE

These eels come from the only eel merchant based in the UK, members of the sustainable eel group. Fat, firm and succulent they have a loyal and growing fan base. Have as part of a seafood platter or sliced in salads.

DESE Smoked Eel Fillet 100g

was £9 NOW

£8

Southport Potted Shrimps READY TO EAT

Locally caught brown shrimps preserved by James Peet in a unique blend of herbs and spices with a hint of salt and black pepper, packed in a creamy butter. Delicious piled on hot toast.

Southport Potted Shrimps Online dukeshillham.co.uk

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POTS Southport Potted Shrimps Serves 6 Orderline 0345 3700 129

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Helpline 0345 222 0153

• 6 x 56g

£28 35

La u r a's Apple & S

Tasty Condiments to Complement Your Food

ult ana Chutney

ron ation Sauce

Sara h's kled Oran Pic

led Shallo Pick ts

ge

Da m Ch son ees Fru e it

Co

s

y & lly e n o H rnes Je Saute Coronation Sauce

Sarah’s Pickled Oranges

A fruity, lightly curried sauce. Simply add to cooked poultry with an Superb with ham and other cold cuts. equal dollop of mayonnaise.

DHPO Large Jar 435g DHCN Large Jar 310g £6 DHPOS Standard Jar 227g

Laura's Apple & Sultana Chutney DHLC Large Jar 435g DHLCS Standard Jar 198g

Pickled Shallots

Crispy and crunchy with piquant spices.

DHPKS Large Jar 480g

36

£12 £6

Damson Fruit Cheese

£12 A dense, sweetened damson paste delicious with cheese. £5 DHDFC Small Jar 125g

£5

Honey & Sauternes Jelly

Perfect addition to rich pâté’s & rillettes.

Small Jar 125g

£7 DHSH

Online dukeshillham.co.uk

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Orderline 0345 3700 129

£5

|

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Di ll &

Sa u ce

Cum b

d Sauce n a e rl

rd Musta

i

d Re

lill a c c i er P

Jelly Sw eet C Pic ucu kle mb er

Cumberland Sauce with Port

The classic ham accompaniment this sauce is made with Redcurrants, Oranges, Lemons & Port.

£5

DHCB Standard Jar 227g

Red Onion Marmalade with Port

Sweet Cucumber Pickle

A dense, rich figgy chutney.

Great with our fish, Pastrami and other cold cuts.

DHSCP Standard Jar 198g Orderline 0345 3700 129

Proper Piccalilli

£6 Fig Chutney

DHSJS Standard Jar 227g

|

Made with Swedish style mustard & dill this viscous sauce complements our smoked fish.

DHDMS Standard Jar 170g £5 Crunchy garden vegetables in a sweet tangy sauce.

Large Jar 420g DHPIS Standard Jar 198g

Susie's Chilli Jelly

Online dukeshillham.co.uk

hu Fig C

Dill & Mustard Sauce

£5 DHPI

DHROS Standard Jar 227g

£5 |

tn ey

li h il

Susie' s

C

e

lad

a arm M ort ion h P On wit

p Pro

DHFC Standard Jar 198g

Helpline 0345 222 0153

£12 £6 £5

37

Lincolnshire Poacher

Lincolnshire Poacher

Simon and Tim Jones produce this award-winning unpasteurised cheese on their dairy farm situated on the beautiful Lincolnshire Wolds.

Matured for 14-24 months, it has been described as sitting somewhere between a continental hard mountain cheese (such as Comté) and traditional West Country Cheddar with a fruity, nutty taste with a clean sweet finish.

£6

CHLPS Lincolnshire Poacher 200g

Isle of Mull Cheddar

Isle of Mull Cheddar

SAVE

This fabulously tasty, well rounded Scottish cheddar is made on the Isle of Mull by the Reade family. It is naturally produced using animal rennet and unpasteurised milk from a mixed herd of Friesians, Ayrshire, Jersey and Brown Swiss cows.There is some variation throughout the year depending on the seasons but this adds to the interest. In winter the lack of organic grass is supplemented by hay and whisky grains, hence the cheddar appears a little whiter, and occasionally there is some blue veining.

CHIML Isle of Mull Cheddar 400g CHIM Isle of Mull Cheddar 200g

Comté “Grande Saveur”

was £11 NOW

£10 £6

SAVE

Characteristic French A.O.C. cheese from the Jura mountains. Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity.

Made from unpasteurised milk.

CHMTS Comté “Grande Saveur” 200g

was £8 NOW

£7

Perfect with...

Damson Fruit Cheese

This intense fruit cheese is made for us by hand using British damsons, sugar and lemon juice to give a rich, jewel like preserve, perfect for eating with cheese.

Comté "Grande Saveur" 38

DHDFC Damson Fruit Cheese 125g £5

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Baron Bigod

Rollright

Cañarejal Cremoso

Ragstone

Baron Bigod

Jonny Crickmore imported his herd of red and white Montbeliarde cows from small French alpine farms, and they now graze the lush meadows of Stow Fen where Jonny makes this fabulous cheese in small batches from raw milk. The delicious result is the only traditional raw milk Brie-de-Meaux style cheese produced in the UK. The cheese has a smooth, delicate and silky texture and complex, long lasting flavours that bounce around the mouth.

Rollright

Similar to a French Reblochon this mellow, buttery-rich, washed rind soft cheese is encircled in spruce bark. Made at King Stone Farm in Oxfordshire by the Haine family using pasteurised milk from 30 cows and animal rennet. It won Supreme Champion at the Artisan Cheese Awards.

CHRR Rollright min. 400g

£12 Cañarejal Cremoso

CHBGS Baron Bigod 250g

Ragstone

A beautiful white goat’s cheese made at Neal’s Yard Creamery in the Wye Valley with unpasteurised goat's milk from Ashleworth. Firm when young, softening as it ages and with a smooth lactic flavour and delightful lemony tang. Great sliced and grilled or in salads.

£8

CHRG Ragstone 200g

This cheese hails from Castilla y León in Spain. The area is lush with herbs like rosemary, lavender, sage, thyme, and oregano. The resulting unpasteurised ewe’s milk cheese is spectacularly good. A silky-textured cheese, with an elegant bitter herb finish from its cardoon thistle rennet.

What’s more, when you cut into it, you’re treated to a surprisingly oozy cheese with a silky texture and earthy flavour. As it comes to room temperature, it gets more oozy. This is isn’t just a camembert or brie – it’s really something else! I recommend serving it with some of our salami, a fresh baguette, and a glass or two of Tempranillo.

CHCC Cañarejal Cremoso 250g V Online dukeshillham.co.uk

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£14

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£12 39

Colston Bassett

Colston Bassett

SAVE

For over 100 years Colston Bassett has been making the finest quality Blue Stilton using the same time-honoured recipe and methods used by generations to make this unique, award winning cheese, every day taking the milk from the same farms that founded the dairy as a cooperative in 1913. Available as a whole baby and quarter baby stilton.

CHST Whole Baby Stilton 2kg V

CHSTQ Quarter Baby Stilton 475g V

was £44 NOW £40

£15

Cote Hill Blue

Cote Hill Blue

A soft blue cheese made in Lincolnshire from unpasteurised cows milk. It has a stunning flavour, a robust blue punch and a wonderfully creamy consistency.

CHCTM Cote Hill Blue 330g £11 CHCTS Cote Hill Blue 170g £6

Wild Atlantic Sea Salt Digestives These crisp, crumbly digestives are made with wild Atlantic sea salt and a little golden syrup. Absolutely divine on their own and even better married with our cheeses.

LMSSD Wild Atlantic Sea Salt Digestives 150g

£6.50

Wild Atlantic Sea Salt Digestives 40

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British Artisan Cheese Selection

SAVE

This wonderful cheese selection comprises: Baron Bigod (250g), Ragstone (200g), Isle of Mull Cheddar (200g), Cote Hill Blue (170g)

BACS1 815g

was £32 NOW

OVER

15%

£27

SAVE

with the selection of 3 savoury biscuits

Savoury Biscuits for Cheese

Made especially for us our range of cheese biscuits comprise two lighter textured savoury biscuits flavoured with celery or basil, and our thick circular shaped traditional Scottish oatcakes made using Scottish oats. A great selection to complement your cheeseboard.

The celery go perfectly with our blues, the basil with our soft cheeses and the oatcakes with the territorial hard cheeses.

MKZC Savoury Biscuits with Celery 150g

MKZB Savoury Biscuits with Basil 150g

MKZO Scottish Oatcakes 200g

MKZ3 Selection of 3 Savoury Biscuits 500g

£5 £5 £5

was £15 NOW £12

Savoury Biscuits for Cheese Online dukeshillham.co.uk

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41

SAVE

with the selection of 3 fruits in syrup

Boozy Fruits

Chocolate & Orange Pudding

Sticky Toffee Pudding

Boozy Fruits

Preserving fruit in alcohol produces two delicious outcomes - boozy fruit & infused spirits. These magical pairings make for a delicious and easy dessert, just serve with cream or ice cream. Any leftover juice is wonderful mixed with white wine or fizz!

WSAL Apricots with Amaretto in Syrup 475g WSPRL Pears with Calvados in Syrup 475g WSPL Peaches with Brandy in Syrup 475g WSF3 Selection of all three fruits in Syrup 3 x 475g SAVE

Sticky Toffee Pudding

Our awesome version of Britain’s top selling pudding is handmade here at Dukeshill with dates, treacle, free range eggs, English butter and topped with Sticky Toffee Sauce.

£8 £11 PUST Sticky Toffee Pudding Serves 4 • 435g £11 Chocolate & Orange Pudding £11 The most decadent and stunning pudding imaginable. Handmade here at

Dukeshill with oodles of Belgian chocolate, oranges and orange liqueur to was £33 NOW £29 give you a rich, moist pudding. Just serve with cream or ice cream.

PUCHO Chocolate & Orange Pudding Serves 6 • 720g

42

Online dukeshillham.co.uk

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Orderline 0345 3700 129

was £19 NOW |

£16

Helpline 0345 222 0153

The Colonel's Fruitcake

Our quintessential British fruitcake is made especially for us using an original, unchanged recipe dating back to 1854. Made using the finest vine fruits, cherries, almonds and Jamaican rum. Perfect with a cup of tea or a glass of sherry!

DMCFC The Colonel's Fruitcake 900g

£17

“This is the BEST Lemon Drizzle Cake I have ever eaten.”

Verified Trustpilot Review

Almond Lemon Drizzle Cake

Sometimes it’s better to make it yourself and that’s why we hand make these dense, lemony drizzle cakes here at Dukeshill just like you would at home, but to our own recipe. We use the very best ingredients with lots of lemon zest, lemon juice, ground almonds, free range eggs and English butter. Pass it off as your own - we won’t tell!

£9

CALD Almond Lemon Drizzle Cake 520g

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43

Grandad’s Light Fruit Cake Loaf

Sarah’s grandfather (a rather good pastry chef!) used to make a delicious, light fruitcake. This cake, exclusive to Dukeshill, was inspired by his original recipe. Made with free range eggs, English butter, almonds, cherries, vine fruits and mixed spices it makes the perfect tea time treat.

SDLFL Grandad’s Light Fruit Cake Loaf

• 500g

£8

NEW

Size Available

Made with Valrhona Chocolate Handmade Scottish Shortbread

Traditional Scottish shortbread made by hand for us at the southern end of Loch Lomond. Using the finest possible ingredients this is the best and shortest shortbread by a country mile. Presented in our lovely keepsake tin it makes a perfect gift too.

CSSBL Handmade Scottish Shortbread 725g CSSBS Handmade Scottish Shortbread 475g 44

Luxury Chocolate Brownie (Gluten Free)

If you like your Brownies gooey and full of chocolate, you’ll adore these. Dreamily, yieldingly gooey, and crammed with the finest Valrhona Chocolate, they just melt in the mouth. Resistance is futile. was £17 NOW £16

SDBR Luxury Chocolate Brownie 550g

£20 SDBRS £13

Luxury Chocolate Brownie 195g NEW

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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£6

Helpline 0345 222 0153

Chocolate Tiffin

Made by hand here at Dukeshill to our own recipe, these decadent Chocolate Tiffins are outstandingly good. The chocolate biscuit base is made using top quality Belgium chocolate, English butter, golden syrup and raisins covered with a thick layer of yet more Belgium chocolate.

A whole different world to your average shop bought tiffin!

CAMCT Chocolate Tiffin 500g

£10

Chocolate Florentines

A delicious concoction of glacé fruits, orange peel, lemon peel, almonds, honey and 70% dark chocolate. This delicious version of the Italian classic biscuit wouldn’t be any more delectable if it hailed from the master bakers of Florence.

MAFT Chocolate Florentines 16 Florentines

Online dukeshillham.co.uk

|

• 240g

Orderline 0345 3700 129

|

£13

Helpline 0345 222 0153

45

Marc de Champagne Truffles

These delectable truffles are made by infusing rich whipped-cream dark chocolate ganache with Marc de Champagne which is piped inside milk and pink chocolate truffle shells dusted with fine icing sugar.

PRCT Marc de Champagne Truffles 16 Chocolates 190g

Rose & Violet Creams

English Mint Creams

English Mint Creams

The perfect after dinner delight. Our English Mint Creams are zingy and fresh. Made with mint harvested in Hampshire and encased in a generous layer of mint-infused 70% dark chocolate.

PREM English Mint Creams 16 Chocolates 225g 46

£19

Rose and Violet Creams

This classic pairing of rose and violet fondant creams, encased in dark chocolate with crystallised petals, is incredibly pretty and hugely popular.

£19 PRRV

Rose and Violet Creams 16 Chocolates 245g

Online dukeshillham.co.uk

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|

£19

Helpline 0345 222 0153

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KITCHEN

Serves 4 | Moderately Easy | Prep 20 mins | Cook 20 mins

These spinach gnudi with our dry cured pancetta make a delicious starter or light lunch.

400g spinach

¼ tsp salt

30g 00 flour or plain flour

200g pancetta, diced

200g ricotta, drained

70g Parmesan, finely grated 1 egg

¼ tsp freshly grated nutmeg

freshly ground black pepper 3 sage leaves, finely chopped 15g butter

Cook the spinach in a lidded pan with a splash of water, allowing it to steam for 5 mins. Drain and press in a sieve to remove as much liquid as possible. Allow to cool then chop finely.

Add the drained ricotta to the spinach along with the flour, 50g Parmesan, egg, nutmeg and seasoning. Form the mixture into 12 quenelle shaped gnudi.

Heat a heavy based frying pan over a high heat and dry fry pancetta for 3 mins. Add the sage for a further 2 mins until both are crispy. Turn down the heat to medium, add the butter and add the gnudi for 2-3 minutes, tossing everything around in the pan.

Serve immediately with the remaining 20g Parmesan sprinkled over.

0345 3700 129

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Fax:

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help@dukeshillham.co.uk

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UK Mainland

£7.95

Orders under £80, single delivery to one UK Mainland address.

UK Highlands & Islands

N. Ireland, Scottish Islands, Isle of Man, Scilly & Channel Islands. Small orders may be charged at the standard Mainland rate at our discretion.(Reduced to £15 for orders over £80)

£25

Prices and offers valid to 09/08/19 If undelivered, please return to: Dukeshill Ham Company Ltd. Lodge Park, Hortonwood 30,Telford TF1 7E

Bring a pan of water to a rolling boil and gently drop the gnudi into the water in 2 batches. Cook each batch for 3-4 mins until they float to the surface. Lift out and keep warm.

ORDERING & DELIVERY

Spinach Gnudi with Pancetta

Call:

The Traditional Ham Company

A