Dukeshill Christmas 2017

The Traditional Ham Company

CHRISTMAS 2017

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Celebrate Christmas in style with Dukeshill If trudging up and down the high street on a dank December day is your idea of a blast, and if you don’t feel you’ve accomplished anything until you’ve fought your way through the queues at the local supermarket for a last-minute frozen turkey, perhaps this brochure is not for you. If, on the other hand you like the idea of curling up by the fire and perusing our beautiful brochure – packed from cover to cover with the finest festive foods and inspiring hampers and gifts – read on!

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We are busy stocking our larders with beautiful hams and all those other festive essentials to make your Christmas extra-special. I urge you not to delay though! We cure our hams the old-fashioned way; it makes them the tastiest you’ll find anywhere, but it does take longer and means that once we’ve sold out, that’s it.

So, kick off your shoes, light a fire, and settle down to planning your gifts and festive feasting and make this your merriest Christmas ever.

Have yourself a Merry Dukeshill Christmas!

Neale Hollingsworth

CONTENTS Christmas 2017

04 Cooked Ham

Look no further for the very best British hams made the traditional way by our skilled master curers. From dry cured specialities to our mild family friendly hams.

18 Gammons & Uncooked Meats

For those of you who love to prepare your own meals our selection of mouth-watering joints and hams will tick the box.

22 Bacon

Traditionally hand cured and with no added water, our bacon is a real winner.

24 Sausages, Stuffings & Haggis

For easy meals or festive “must haves” our selection includes our year-round best sellers.

28 Festive Roasts

Make your Christmas table a real show stopper with our extensive range of stunning centrepiece fresh meat joints and birds.

36 Pies & Potted Ham

Perfect food for any of the Twelve Days. Why not try a Melton Mowbray Pork Pie for your Christmas breakfast or the potted hock for lunch?

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04

28

39 Slow Cooked Food

We’ve done all the hard work for you. Go on, give yourself a day off from cooking!

41 Terrines, Pâtés & Charcuterie

Check out our new range of stunning centrepiece terrines to impress, and lots of other goodies for Boxing Day treats or brilliant buffets.

47 Condiments

We’ve literally got everything covered!

52 Cheese & Accompaniments

A select range of the finest British cheeses from our best artisan producers plus our new damson cheese.

64 Smoked Salmon, Fish and Caviar

Dive right on in! From our potted shrimps, delectable smoked salmon and eel to the finest caviar.

70 Puddings

Treat yourself to our delectable, Gold Medal-winning handmade British puddings.

72 Cakes & Sweet Grocery

From traditional, rich cakes to light novelty sponges to sublime brownies, flapjack, tiffin, petit fours, fruit jellies, florentines and much more…

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79 Confectionery & Chocolates

There’s something sweet for all the family from Turkish delight to our new range of luxury chocolates.

82 Christmas Tipples

Pour yourself some festive cheer.

83 Hampers & Gifts

We’ve got your Christmas wrapped up with our new exciting range of luxury hampers and gifts.

Giving or treating has never been so easy!

“Well done Dukeshill for making our Christmas extra special.”

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Our Quality Commitment and Guarantee to You Our aim is always to exceed your expectations in terms of product quality, value for money and service. If we have fallen short of that standard, please let us know and we will be happy to send you a replacement or to refund your payment as appropriate.

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“The St. George’s Ham is splendid. It looks good and tastes even better. ” Verified TrustPilot Review

PICKLED ONIONS

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Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

St. George’s Ham

Due to popular demand, we have added this top selling ham to our year-round range. Formerly known as the “Boxing Day Ham”, we have rechristened it as St. George’s Ham. We cure it in our ever-popular, mild and sweet Wiltshire brine, and let the ham mature slowly before baking in a glaze of spiced oranges, cinnamon, mace and cloves. The result is a deliciously mild and moist ham that will delight the whole family. The ham comes bone-in whole or boneless in a variety of sizes, and ready to serve.

St. George’s Ham COOKED AND READY TO EAT – GLAZED WITH OUR OWN PICKLED ORANGES

WCGLB Large Bone-in St. George’s Ham Serves 35+ (min. 5.7kg)

£105

WCGLX Large Boneless St. George’s Ham Serves 35+ (min. 4.5kg)

£108

WCGHX Half Boneless St. George’s Ham Serves 15+ (min. 2.1kg)

£63

WCGDX Midi Boneless St. George’s Ham Serves 10+ (min. 1.2kg)

£45

Finishing touch...

Pickled Onions Crunchy and piquant, these Pickled Onions will turn any cold spread into a feast.

DHPKO Pickled Onions (454g)

£7

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

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The Dukeshill Wiltshire Ham

Our bestselling ham has a proud history. In 1841 Elizabeth Harris, the matriarch of a ham curing dynasty based in Calne in Wiltshire, perfected a way of curing pork other than by simply applying dry salt, immersing the pork legs in brine instead. The result was ham that is milder in flavour than the distinctly saltier dry cured hams of yore.

Dukeshill Wiltshire Hams are cured by immersing the whole pork legs for several days in brine, to which we add unrefined brown sugar to give a subtle sweetness to this mild and delicious ham. Suitable for all the family.

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Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

It just wouldn’t be Christmas without a Dukeshill ham!

HONEY & MUSTARD GLAZE

(see page 47)

PECAN & PRALINE GLAZE

(see page 47)

MAPLE & ORANGE GLAZE

(see page 47)

How many servings will I get from my ham?

We give an approximate number of servings alongside each ham, based on a couple of generous slices per person; my best advice, however, is always to buy a larger ham than you think you’ll need.

What do I do with leftovers?

Traditional curing methods mean that our hams can keep longer; and with a ham in the fridge you never need fret about the next meal or an unexpected guest. They also freeze remarkably well! There are so many ways to use up any leftovers, from simple sandwiches and soups to hearty meals. For some inspiring recipe ideas, visit the “Sarah’s Kitchen” section of our website.

Wiltshire Ham - On the Bone COOKED AND READY TO EAT – UNGLAZED

The ham is unglazed ready for you to dress, either with breadcrumbs (not supplied), or glaze if you prefer. Our enticing range of three glazes is the perfect answer to a delicious and attractive ham.

WCLB Large Bone-in Wiltshire Ham Serves 35+ (min. 5.7kg)

£86

WCSB Small Large Bone-in Wiltshire Ham Serves 30+ (min. 4.8kg)

£77

WCHB Half Bone-in Wiltshire Ham Serves 15+ (min. 2.6kg)

£52

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

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“Dukeshill Wiltshire Ham is outstandingly good time and time again. ”

Verified TrustPilot Review

Proper Piccalilli Piccalilli goes so well with ham, cold cuts and cheese. This is a return to Piccalilli of old; crunchy garden vegetables in a sweet, tangy mustard sauce spiced with turmeric.

DHPI Proper Piccalilli (480g) DHPIS Proper Piccalilli (198g)

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£13 £6

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

Dukeshill Boneless Wiltshire Ham All the wonderful mild flavours of our deliciously moist and tender Wiltshire Ham, but with the bone removed for trouble-free carving.

WE RECOMMEND: Our Wiltshire Ham lends itself perfectly to glazing or decorating at home. The ham in the picture is shown with a traditional dressing of breadcrumbs. Or alternatively try one of our readymade glazes – see Condiments p. 47

Wiltshire Ham – Boneless COOKED AND READY TO EAT – UNGLAZED

WCLX Large Boneless Wiltshire Ham Serves 35+ (min. 4.5kg)

£89

WCSX Small Boneless Wiltshire Ham Serves 30+

£80

(min. 3.9kg)

WCHX Half Boneless Wiltshire Ham Serves 15+

£55

(min. 2.0kg)

WCDX Midi Boneless Wiltshire Ham Serves 10+

£39

(min. 1.2kg)

We never use “formed” or reconstituted meat.

Dukeshill Hams are never produced from reconstituted, “formed” or “tumbled” meat. That is why our hams and sliced ham show the natural variation of shapes that occur in nature, not the uniform shape that you so often see on deli counters and in packs. We guarantee that Dukeshill Hams are produced only from entire legs from British Pigs which are treated with craft, care and respect to produce authentic hams that you can enjoy with a clear conscience.

Ham Storage Bag The traditional – and by far the best – method for storing your ham once opened is to use a calico bag. You can use your Ham Storage Bag time and time again. Full instructions are included.

HBAG Ham Storage Bag

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£6 9

Dukeshill Smoked Wiltshire Ham If you prefer your Christmas Ham smoked, you’ll love our Smoked Wiltshire Ham. We cure the hams in our traditional Wiltshire brine recipe with the addition of unrefined brown sugar for several days, before maturing and gently smoking for a wonderful depth of flavour. Being mild yet tasty this is a very popular ham for all the family.

Smoked Wiltshire Ham – On The Bone COOKED AND READY TO EAT – UNGLAZED

WSLB Large Bone-in Smoked Wiltshire Ham Serves 35+ (min. 5.7kg)

£90

WSSB Small Bone-in Smoked Wiltshire Ham Serves 30+

(min. 4.8kg)

£81

WSHB Half Bone-in Smoked Wiltshire Ham Serves 15+

(min. 2.6kg)

£55

Smoked Wiltshire Ham – Boneless COOKED AND READY TO EAT – UNGLAZED

WSLX Large Smoked Boneless Wiltshire Ham Serves 35+ (min. 4.5kg)

£93

WSSX Small Boneless Smoked Wiltshire Ham Serves 30+

(min. 3.9kg)

WSHX Half Boneless Smoked Wiltshire Ham Serves 15+ (min. 2.0kg)

£84 £58

WSDX Midi Boneless Smoked Wiltshire Ham Serves 10+

(min. 1.2kg)

£42

Finishing touch...

Mustards DHDEM English Mustard (180g) DHDDM Dijon Mustard (180g) DHDMM Meaux Mustard (180g)

£3.50 £3.50 £3.50

Any 3 Mustards For £8 10

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

“Their Smoked Wiltshire Hams are to die for. �

Verified TrustPilot Review

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

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PICKLED ORANGES

As featured in the Daily Telegraph’s “ 50 foods to tr y before you die ” 12

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

The Dukeshill York Ham If you are looking for the most traditional and iconic ham to grace your table, look no further than the York.

This most quintessential English ham is produced using curing methods that have remained largely unchanged for centuries. We carefully select the best legs of British pork we can find, dress each with a pinch of saltpetre and then cover with a generous layer of salt. The process is repeated over a number of weeks before the hams are left to mature for several months in our drying rooms.

This results in a beautiful ham with an unparalleled depth of flavour and firmer texture, and is the source of our coveted Royal Warrant. Due to its saltier nature, we recommended that you slice it thinly.

Available in various sizes as both a bone-in option, or boneless for ease of carving.

York Ham - On The Bone COOKED AND READY TO EAT - UNGLAZED

YCLB Large Bone-in York Ham Serves 35+ (min. 5.7kg)

£100

YCSB Small Bone-in York Ham Serves 30+ (min. 4.8kg)

£91

YCHB Half Bone-in York Ham Serves 15+ (min. 2.6kg)

£57

York Ham - Boneless COOKED AND READY TO EAT - UNGLAZED

YCLX Large Boneless York Ham Serves 35+ (min. 4.5kg)

£103

YCSX Small Boneless York Ham Serves 30+ (min. 3.9kg)

£94

YCHX Half BonelessYork Ham Serves 15+ (min. 2.1kg)

£60

YCDX Midi Boneless York Ham Serves 10+ (min. 1.2kg)

£45

Pickled Oranges Created by Sarah Hollingsworth as a tasty accompaniment to our hams, these ever-popular and piquant pickled fruits laced with cloves, cinnamon and mace are a real treat for your taste buds.

DHPO Pickled Oranges (545g) £13

DHPOS Pickled Oranges (227g)

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£6

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The Dukeshill Shropshire Black Ham This flavoursome ham is a direct descendent of the historic Bradenham Ham, which originated in the kitchens of Bradenham Manor, Buckinghamshire in 1781. Thus the Bradenham Ham Company was born, and continued to manufacture delicious hams for almost 100 years.

Sadly, the company’s fortunes waned, and the recipe was passed from business to business until production ceased. Though we weren’t able to acquire the name, we were able to recreate the recipe, and so the Shropshire Black was born.

Like the York, this is a dry cured ham with a robust flavour and firm texture that develops during several months of maturation. What sets it apart, however, and gives the ham its distinctive black rind, is a fortnight spent wallowing in a special marinade of molasses, juniper berries and spices. A favourite of connoisseurs seeking the ultimate taste experience!

Available in various sizes as both a bone-in option, or boneless for ease of carving.

Shropshire Black Ham - On The Bone COOKED AND READY TO EAT - UNGLAZED

SCLB Large Bone-in Shropshire Black Ham Serves 35+ (min. 5.7kg)

£104

SCHB Half Bone-in Shropshire Black Ham Serves 15+ (min. 2.6kg)

£62

Shropshire Black Ham - Boneless COOKED AND READY TO EAT - UNGLAZED

SCLX Large Boneless Shropshire Black Ham Serves 35+ (min. 4.5kg)

£107

SCHX Half Boneless Shropshire Black Ham Serves 15+ (min. 2.1kg)

£65

SCDX Midi Boneless Shropshire Black Ham Serves 10+ (min. 1.2kg)

£48

CUMBERLAND SAUCE WITH PORT

Cumberland Sauce with Port Our family favourite, and one of the most traditional accompaniments to any of our hams. A tasty mixture of oranges, lemons, redcurrants and port, Cumberland Sauce is best served cold.

DHCB Cumberland Sauce with Port (210g) £5

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Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

“The best ham we’ve ever tasted. ”

Verified TrustPilot Review

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

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Conveniently sized Baby Hams.

Ever y bit as good as our larger hams... simply smaller.

TUSCAN STYLE BABY HAM

Tuscan Style Baby Ham

NEW

COOKED AND READY TO EAT

A tasty alternative to our Honey Baked Baby Ham, this ham is marinated in the same aromatic mixture of herbs, fennel seeds and olive oil as our everpopular Porchetta, giving it a wonderfully fragrant, moreish flavour.

WCTBX Tuscan Style Baby Ham Serves 2-4 (min. 400g)

£15

Honey-Baked Baby Ham COOKED AND READY TO EAT

We’ve taken all our ham-making know-how and distilled it into a delightfully compact package that will suit anyone who wants Dukeshill quality but can’t justify a larger ham. We use the same top quality British pork, and the same cure as our most popular Wiltshire Hams; however what makes these stand out is we trim off any fat so you get nothing but succulent lean slices. We then bake these little gems in a honey marinade.

WCBX Honey-Baked Baby Ham Serves 2-4 (min. 400g)

£15

Please note: these extra lean baby hams are a third of the size of the midi hams and will feed 2-4 max.

If you require enough to feed more than 3 hungry people we would suggest increasing to a midi ham which at 1.2kg feeds 10+.

HONEY-BAKED BABY HAM

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Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

NEW

a

b

d

c

e

f

MIX & MATCH

g

Any 5 packs of sliced meats ONLY

£28 SAVE 20% OR Any 3 packs of sliced meats ONLY

£17 SAVE 15%

(a) Sliced Smoked Wiltshire Ham

(d) Sliced Shropshire Black Ham

Our most popular ham lightly smoked to give a more intense flavour.

WSSLR Sliced Smoked Wiltshire Ham (200g) £7

Marinated in molasses and spices.

(b) Sliced Pastrami

(e) Sliced York Ham

It takes at least five days to create this wonderfully tender, full flavoured pastrami, using locally sourced British beef (only the leanest cut of course) and a wonderful blend of spices.

PASR Sliced Pastrami (175g) £7

(c) Sliced Porchetta Lightly cured British pork stuffed with flavoursome rosemary, garlic, fennel and other characteristic Italian herbs. Cooked slowly and sliced very fine to produce the most unforgettable, melt-in-the-mouth porchetta.

PSLR Sliced Porchetta (175g)

£7

SSLR Sliced Shropshire Black Ham (175g)

£7

The quintessential English ham with unparalleled depth of flavour.

YSLR Sliced York Ham (175g) £7

(f) Sliced Wiltshire Ham Our most popular ham! Moist and tender with a lovely mild flavour.

WSLR Sliced Wiltshire Ham (200g)

£7

(g) Wafer Thin Wiltshire Ham Perfect for the daintiest of canapés or deli-style sandwiches.

WTLR Wafer Thin Wiltshire Ham (150g)

£7

Hams and Gammons for you to cook at home.

Uncooked Hams UNCOOKED – CURED AND READY TO BOIL OR BAKE At Dukeshill we love to make life easy for you. However we are well aware that for some of you a ham isn’t a ham unless you’ve cooked it yourself!

All our main types of ham are available uncooked. Please remember that the York and Shropshire Black are dry-cured and will need to be soaked for 24-48 hours prior to cooking.

Note: Before ordering a whole ham, do please make sure that you have something big enough to cook it in! If not, please ask for a free cooking bag. All our uncooked hams come with cooking instructions.

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WULB

Whole Bone-in Wiltshire Ham Serves 35+ (min. 7kg)

WUHB

Half Bone-in Wiltshire Ham

Serves 15+ (min. 3.3kg)

WULX

Whole Boneless Wiltshire Ham

£67 £44

Serves 35+ (min. 5kg)

£71

WUHX Half Boneless Wiltshire Ham Serves 15+ (min. 2.3kg)

£47

YULB

Whole Bone-in York Ham

Serves 35+ (min. 6.5kg)

YUHB

Half Bone-in York Ham

Serves 15+ (min. 3.1kg)

SULB

Whole Bone-in Shropshire Black Ham Serves 35+ (min. 6.5kg)

SUHB

Half Bone-in Shropshire Black Ham Serves 15+ (min. 3.1kg)

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£82 £46 £82 £46

“Best gammon I’ve ever tasted.”

British Gammon Selections UNCOOKED - CURED AND READY TO COOK

These great value selections of British gammon joints comprise a large premium “horseshoe” joint (min. 2.5kg), a “middle” gammon joint (min. 2kg), a medium “corner” joint (min. 1kg) and two smaller “slipper” joints (min. 500g). All are boneless making them easy to carve and they do not require soaking. Just boil or roast. These selections freeze perfectly for up to four months.

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GGBS British Gammon Selection (min. 6.5kg)

GSBS Smoked British Gammon Selection (min. 6.5kg)

£52 £55

BACON CHOPS

GAMMON STEAKS

Bacon Chops

Gammon Steaks

UNCOOKED - CURED AND READY TO COOK

UNCOOKED - CURED AND READY TO COOK

We use British boneless pork backs, and dry cure them using either our traditional bacon cure or our sweet cure, before slicing into medium-thick, rindless slices. Each pack contains two bacon chops.

BBCP2 Bacon Chops 2 packs of 2 (600g) £9

We hope you’ll like our new Gammon Steaks as much as we do! Don’t worry, we still use the finest British pork, cured the same traditional way; we’ve just cut these steaks a little bigger, but also a shade thinner. We find this makes them tenderer and quicker to cook, but every bit as tasty as before!

GMST2 Gammon Steaks 2 packs of 2 (800g) £9

BBSP2 Sweet Cured Bacon Chops 2 packs of 2 (600g)

£9

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

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NEW

SPICED ORANGE LOIN ROAST

SWEET CURED PRIME LOIN ROAST

Spiced Orange Loin Roast

PANCETTA

Sweet Cured Prime Loin Roast

Pancetta

CURED AND READY TO ROAST - COOK IN THE BAG

CURED AND READY TO ROAST

For the perfect hassle-free meal try our succulent “cook in the bag” Orange Glazed Gammon Joint. Our sweet cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour, with no preparation or washing up sticky trays afterwards!

The very best part of the loin with the rind left on for extra tenderness. Slowly sweet cured for depth of flavour and succulence without too much saltiness.

WULEX Sweet Cured Prime Loin Roast £19 Serves 4+ (min. 800g)

For our pancetta we use only the finest pork bellies, and cure them traditionally with sea salt, sugar and herbs to make sure this pancetta is every bit as good as the very best Italian versions. Our pancetta is supplied in a piece so that you can dice it or cut into lardons.

PANR Pancetta (400g) £8

NEW

WULOX Spiced Orange Loin Roast (1kg)

20

£22

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

British Porchetta Roasting Joint LIGHTLY CURED AND READY TO ROAST

Inspired by the Umbrian speciality, our British Porchetta Roast Joint is pork at its most divine.

Easy to carve, and a wonderful centrepiece for any celebratory meal, this culinary masterpiece is created by lightly curing a boned pork loin which is then rolled with thyme, rosemary, fennel, garlic and lemon. Roast it slowly so the flavours and juices of the fat can infuse and moisten the meat as it cooks.

PRJL Extra Large British Porchetta Roasting Joint Serves 10-12 (min. 3.3kg)

£62

PRJS British Porchetta Roasting Joint Serves 6-8 (min. 2.3kg)

£45

“The Porchetta absolutely wowed us!”

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Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

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Dukeshill Bacon Most so called “dry cured” bacon is made using a process called “cure in the bag”. This prevents weight loss by locking water in the bacon resulting in the nasty goo you get during cooking inferior bacon. Not ours!

Instead we use traditional curing methods and allow the bacon to dry naturally in our drying rooms. This not only means there is no excess water and hence no white goo, but more importantly the flavour is second to none. It freezes perfectly too.

“Best for Bacon by the proverbial mile.”

Verified TrustPilot Review WILTSHIRE CURED BACK BACON*

DRY CURED STREAKY BACON

Wiltshire Cured Back Bacon* Less salty, naturally moist, tender and tasty.

BBWR2 Wiltshire Cured Back Bacon (2 x 300g) 6 - 8 rashers per pack

£14

Unsmoked Dry Cured Streaky Bacon Real, old-fashioned dry cured bacon.

BSGR2 Unsmoked Dry Cured Streaky Bacon (2 x 350g) 12 - 14 rashers per pack

£14

Smoked Dry Cured Streaky Bacon As delicious as its unsmoked counterpart.

BSSR2 Smoked Dry Cured Streaky Bacon (2 x 350g) 12 - 14 rashers per pack

£14

Sweet Cured Back Bacon A lovely mild flavour with a hint of sweetness.

BBER2 Sweet Cured Back Bacon (2 x 300g) 6 - 8 rashers per pack SWEET CURED BACK BACON

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*Not dry cured

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£14

DRY CURED BACK BACON

Unsmoked Dry Cured Back Bacon Traditionally dry cured to our own recipe.

BBGR2 Unsmoked Dry Cured Back Bacon (2 x 300g) 6 - 8 rashers per pack

£14

Smoked Dry Cured Back Bacon Using the same recipe as our unsmoked bacon.

BBSR2 Smoked Dry Cured Back Bacon (2 x 300g) 6 - 8 rashers per pack

£14

Old-Fashioned Middle Cut Bacon The old-fashioned butcher’s cut, combining back and streaky in one rasher.

BMGR2 Old-Fashioned Middle Cut Bacon (2 x 300g) 4 - 6 rashers per pack

£14

WE RECCOMMEND Our Fruity Brown Sauce or Tomato Ketchup goes perfectly with any of our bacon.

See p.50

£4 £4

DHBS Fruity Brown Sauce (250ml) DHTK Tomato Ketchup (250ml)

OLD-FASHIONED MIDDLE CUT BACON

Money Saving Bacon Selections Not sure which bacon to go for? Our Bacon selections are the perfect way to tr y the different types we offer.

Back Bacon Selection This selection includes one pack each of rindless Unsmoked, Smoked and Sweet Cured Back Bacon. The normal price for this selection when bought individually is £21.

VBBR Back Bacon Selection (3 x 300g)

SAVE

£3

£18

Back & Streaky Bacon Selection

SAVE

Two packs each of traditional Dry Cured Back Bacon and Streaky Bacon. Available smoked and unsmoked. The normal price for this selection when bought individually is £28.

£4

VBBU Unsmoked Back & Streaky Bacon Selection (2 x 300g) (2 x 350g) £24 VBBS Smoked Back & Streaky Bacon Selection (2 x 300g) (2 x 350g) £24

Dukeshill Bacon Sampler

SAVE

This tasty selection includes one pack each of Unsmoked Back Bacon, Smoked Streaky Bacon, Sweet Cured Back Bacon, Wiltshire Cured Back Bacon & Old-Fashioned Middle Bacon.

The normal price for this selection when bought individually is £35.

£5

VBSA Dukeshill Bacon Sampler (4 x 300g) (1 x 350g)

£30

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

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Dukeshill Sausages As with our bacon, we now have a large number of customers who have our sausages on repeat order throughout the year.

Let me explain why: Ours are made using prime shoulder meat from the highest quality British pork; we use our own special mix of seasoning, herbs and spices, and we hand trim every single bit of meat before we mince it to guarantee 100% that our sausages are gristle free. Finally, we fill them into natural skins.

When you’ve tasted the best there is no going back!

“The best Sausages you will ever taste.”

Verified TrustPilot Review PORK CHIPOLATAS

PORK COCKTAIL SAUSAGES

PRIME PORK SAUSAGES

Prime Pork Sausages

GLUTEN FREE

Real old-fashioned tasty bangers!

SAPSS4 Prime Pork Sausages (4 x 400g)

£18

Pork Chipolatas A slimmer version of our tasty and succulent Prime Pork Sausages.

SACPS4 Pork Chipolatas (4 x 400g)

£18

Pork Cocktail Sausages Bite-sized meaty sausages packed with flavour.

SACOS4 Pork Cocktail Sausages (4 x 400g)

£18

96% Prime Pork Sausages With no breadcrumbs or other fillers. Gluten free.

SABSS4 96% Prime Pork Sausages (4 x 400g)

£18

96% PRIME PORK SAUSAGES

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Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

LINCOLNSHIRE SAUSAGES

COOKING CHORIZO

Lincolnshire Sausages Hand-made using pork and sage.

£18

SALSS4 Lincolnshire Sausages (4 x 400g)

Cooking Chorizo A warm, rich, smoky flavoured sausage.

£10

SACZS2 Cooking Chorizo (2 x 180g)

Black Pudding Made using fresh blood rather than dried.

£9

BPUDS2 Black Pudding Ring (2 x 500g)

Money Saving Sausage Selection

BLACK PUDDING

Finishing touch...

Not sure which sausages to go for? Our Sausage Selection is the perfect way to tr y the different types we offer.

Dukeshill Sausage Selection

Tomato Ketchup Ripe tomatoes are carefully blended with savoury spices to produce this delicious fresh and tangy take on a classic accompaniment for breakfast, lunch and dinner or just for dipping.

Prime Pork Sausages (2 x 400g), Pork Cocktail Sausages (2 x 400g), Pork Chipolatas (2 x 400g), 96% Prime Pork Sausages (2 x 400g), Lincolnshire Sausages (2 x 400g)

SSCHSP Dukeshill Sausage Selection (10 x 400g)

SAVE

20%

£36

DHTK Tomato Ketchup (250ml)

£4

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CHRISTMAS SAUSAGE SELECTION

£31 ONLY

SAVE 15%

Use code: SSCH01

Christmas Sausage Selection

SAVE 15% Everything that you could possibly need to see you through the festive season on the sausage front… Prime Pork Sausages for a sustaining breakfast? Check. Chipolatas to accompany “the bird”, and some Pork & Cranberry Sausage Meat with which to stuff it? Check, check. You’ll also need some Cocktail Sausages to hand around with the drinks, so that’s taken care of too.

Includes two packs each of Prime Pork Sausages (2 x 400g), Prime Pork Chipolatas (2 x 400g), Pork Cocktail Sausages (2 x 400g) and Pork & Cranberry Sausage Meat (2 x 400g).

SSCH01 Christmas Sausage Selection

£31

PORK SAUSAGE MEAT

PIGS IN BLANKETS

Pigs in Blankets Kit Pigs in Blankets are a Christmas essential; this kit contains sufficient streaky bacon and cocktail sausages for you to make 24 “piggies”.

SAPIB Pigs in Blankets Kit (750g)

£10

Pork Sausage Meat Our sausage meat is perfect for making your own stuffing and sausage rolls. Choose from pork and gluten free 96% prime pork sausage meat.

SAPMS2 Pork Sausage Meat (2 x 400g) SAGMS2 96% Prime Pork Sausage Meat (2 x 400g)

£9 £10

Pork & Cranberry Sausage Meat Ready to use for stuffing any Christmas poultry, this is made to the same recipe as our Pork Sausage Meat but with the addition of cranberries, herbs and a hint of onion.

SASCS2 Pork & Cranberry Sausage Meat (2 x 400g) PORK & CRANBERRY SAUSAGE MEAT

Serving Suggestion

£10

Your sausage meat and stuffing is delivered in a convenient pouch so that you can use it to stuff your turkey or make sausage rolls or stuffing balls.

Traditional Haggis No Hogmanay or Burns Night celebration would be complete without a haggis, although the more canny have realised that this ancient forbear of the modern sausage is the perfect comfort food for any meal, both sustaining and wonderfully tasty. Ours is made to a traditional recipe and is filled into a natural casing. We suggest allowing 100g per person as a starter, or 200-250g as a filling main course.

HAGL Traditional Haggis (2kg) HAGM Traditional Haggis (1kg) HAGG Traditional Haggis (450g)

£24 £12 £7

LIMITED SHELF LIFE YOU CAN FREEZE

TRADITIONAL HAGGIS

ANYTHING ON THESE PAGES

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Succulent and packed with flavour - a king amongst tur keys.

The last order date is Thursday 14th December.

Your Turkey will be delivered by 2pm on Friday 22nd December.

Free Range Stuffed Bronze Turkey Produced exclusively for Dukeshill customers, the body of the turkey is completely boneless, making carving a breeze. Stuffed with our own Sage and Onion Sausage Meat stuffing, it comes with giblets, herbs and a pop-up timer.

TUST Stuffed Bronze Turkey Serves 8-10 (min. 4kg)

ÂŁ135

Finishing touch...

NEW

Traditional Gravy for Poultry Made with fresh turkey stock and cracked black pepper this is a rich, tasty gravy perfect for pouring generously over all your bird roasts.

Another job made easy!

TUGY2 Traditional Gravy for Poultry (2 x 400g) COPAS STUFFED BRONZE TURKEY

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ÂŁ9

Copas Turkeys By day, Copas Free Range Bronze Turkeys roam in cherry orchards and grass meadows under the watchful if improbable gaze of Sage and Onion, two llamas who have proved extraordinarily adept at keeping foxes at bay. At night, border collie “turkey dogs” herd the birds into their sheds for shelter and protection.

The turkeys are raised on a balanced cereal diet, rich in oats, with no growth promoting additives.

They are reared slowly, for around three times as long as the industry standard; the benefit of a fuller life is denser meat and superior fat cover, which makes dry plucking possible and means the birds do not need to be basted or buttered to retain their succulence. Dry plucking is slow and labour intensive, but because the turkeys are kept dry they can be game hung for an extended period, one of the main reasons for their unrivalled eating quality, providing both truly tender meat and an altogether superior depth of flavour.

Every bird comes beautifully packed with a recipe leaflet and detailed cooking instructions; the whole birds and crowns include giblets. Everything you need to cook your Turkey perfectly on Christmas Day!

Whole Free Range Bronze Turkey The whole bird plucked and beautifully prepared for you, complete with giblets.

COPAS BRONZE TURKEY

What size Turkey do you need?

We would normally recommend a whole turkey for a traditional Christmas lunch for the family, but for households of all sizes and appetites, other options are available. In addition to whole turkeys we also offer Turkey Crowns and Breast Roasts. There is a servings guide in the panel alongside but individual choice will depend upon appetite, age group and, of course, the leftovers required for Boxing Day.

What will you receive?

Your Turkey will be delivered to you fresh, not frozen, in a sturdy carton with insulation to keep your Turkey cool. Inside the box, the oven-ready Turkey is wrapped in greaseproof paper with a sprig of rosemary, vacuum packed giblets (not with Breast Roasts), a recipe leaflet with full, detailed cooking instructions. Everything you need to cook your Turkey perfectly on Christmas Day!

Important Delivery Information Your Turkey will be delivered to your chosen delivery address by 2pm on Thursday 22nd December. If you are not going to be in, it is vital that you provide us with details of a safe place for the delivery driver to leave the box. Deliveries are not available to Scottish Highlands & Islands, Northern Ireland and the Channel Islands.

The last order date Thursday 14th December. Your Turkey will be delivered by 2pm on Friday 22nd December.

TUT4 Bronze Turkey Serves 6-8 (min. 4kg)

£99

TUT5 Bronze Turkey Serves 8-9 (min. 5kg)

£115

TUT6 Bronze Turkey Serves 9-10 (min. 6kg)

£135

TUT7 Bronze Turkey Serves11-12 (min. 7kg)

£150

TUT8 Bronze Turkey Serves13+ (min. 8kg)

£165

Free Range Bronze Turkey Crown A whole turkey with the legs and dark meat removed, complete with giblets.

TUCR Bronze Turkey Crown Serves 9-12 (min. 3kg)

£99

Free Range Boneless Turkey Breast Roast A completely boneless joint containing white breast meat only. Complete with foil roasting tray and full cooking instructions.

TUBS Bronze Turkey Breast Roast Serves 4-8 (min. 1.5kg)

£70

TUBM Bronze Turkey Breast Roast Serves 9-12 (min. 2kg)

£89

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“Their meat is like the best of the traditional butchers I remember in my youth. ”

Verified TrustPilot Review

Rib of Beef The sheer decadence of a magnificent bone-in rib of beef is hard to top for that special Christmas meal. All our beef is grass-fed and produced from traditional breeds, sourced directly from farms across the English countryside. Every piece is carefully selected to exacting quality standards and expertly prepared to ensure that every joint has perfect fat coverage and beautiful marbling; it is then matured to perfection to guarantee tenderness and a rich and intense flavour.

UBRIB5 5 Rib Joint

Serves 16+

(min. 6.5kg)

UBRIB3 3 Rib Joint Serves 10-12 (min. 4kg) UBRIB2 2 Rib Joint

30

Serves 6-8

(min. 2.5kg)

£159 £99 £65

LIMITED SHELF LIFE YOU CAN FREEZE ANYTHING ON THESE PAGES

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

Chateaubriand The tenderest, most succulent roasting joint of prime beef fillet. Perfect for Beef Wellington. This superlative beef is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none.

UBRFCL Chateaubriand (1kg) Serves 4-6

£64

UBRFFCS Chateaubriand (500g) Serves 2-3

£32

Fillet Steaks The tenderest, most succulent steaks, expertly trimmed by our own butchers. This superlative steak is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none.

UBSFS Fillet Steaks (2 x 6oz)

£29

Rolled Shoulder of Pork If a feast of pig with crackling is your preferred option over Christmas then our rolled pork shoulder from British free range Large White Cross Pigs, hand trimmed and neatly rolled by our skilled butchers should hit the spot!

UPRSP Rolled Shoulder of Pork Serves 6-8 (min. 1.75kg)

£20

Goose Fat 100% goose fat, for the perfect roast potatoes.

GFGF Goose Fat (300g)

£4

CHATEAUBRIAND

FILLET STEAKS

ROLLED SHOULDER OF PORK

GOOSE FAT

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LIMITED SHELF LIFE YOU CAN FREEZE

ANYTHING ON THESE PAGES

British Three Bird Roasts UNCOOKED – READY TO ROAST

Our ever-popular Three Bird Roasts will make a stunning centrepiece to any table, are easy to cook and carve and, as there is no waste, they go a very long way.

We offer two versions of these delicious and impressive roasts: Choose between Goose with Chicken and Pheasant, or Duck with Turkey and Guinea Fowl; both are stuffed with a delicious apple and apricot forcemeat stuffing.

ADTG Goose Three Bird Roast Serves 10-12 (4.5kg) ADTD Duck Three Bird Roast Serves 6-8 (2.5kg)

£150 £82

Your Bird Roast will arrive fresh ready for you to cook within a few days or freeze on delivery as you wish.

Full cooking instructions are included.

Cockerel Cushion UNCOOKED – READY TO ROAST

Succulent British cockerel breast generously stuffed with a tasty sausage meat, sage and caramelised red onion stuffing, hand-made with British pork and wrapped in our own dry cured streaky bacon. This unusual poultry joint looks marvellous and tastes just as good as it looks.

ADCC Cockerel Cushion Serves 6-8 (2kg)

£58

This product is only available for delivery on 22nd December. Next-day postcodes only.

GOOSE THREE BIRD ROAST

Finishing touch...

“The Cockerel Cushion was a delight” Verified TrustPilot Review

Cranberry Sauce with Port Turkey without Cranberry Sauce is unthinkable, but this very special version is also wonderful with roast game – or better still, a baked ham. Traditionally prepared with a hint of citrus fruit and a generous splash of Port.

DHCSP Cranberry Sauce with Port (227g) £5 COCKEREL CUSHION

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Free-range and full of flavour

FREE RANGE COCKEREL

Last order date: 4th December.

Delivered Friday 22nd December.

Free Range Cockerel Full of flavour, and with lots of succulent meat to feed your family and guests, our Free Range Cockerel makes a great alternative to turkey for your Christmas lunch or special occasion. The cockerels are reared with the highest regard to their welfare, spending their life roaming freely in green pastures. As they are given time to grow, they are larger than chicken & full of flavour.

PACO Free Range Cockerel (4 - 5kg) Serves 10

£62

The last order date for Cockerels is 4th December; they will be delivered on 22nd December. Next-day postcodes only.

Stuffed Turkey Breast Succulent turkey breast generously laden with a tasty sage and caramelised red onion stuffing hand-made with British pork and topped with our streaky bacon. Now available in two sizes.

ADSB Large Stuffed Turkey Breast Serves 8-12 (3kg)

£65

ADSBS Small Stuffed Turkey Breast (1.5kg) Serves 4-6

£39

STUFFED TURKEY BREAST

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LIMITED SHELF LIFE YOU CAN FREEZE

ANYTHING ON THESE PAGES

Stuffed Duck UNCOOKED

Boneless British duck (with just the drumstick bones remaining), generously filled with a delicious hand-made apple and apricot sausage meat stuffing made with only British pork. Delivered fresh, ready to roast or freeze.

ADSD Stuffed Duck Serves 6-8 (2kg)

£58

Turkey Paupiettes UNCOOKED

Handmade for us using free range turkey breast escalopes which are beaten flat, then filled with a pork and sage sausage meat stuffing before being wrapped in our own dry cured bacon. Simply roast and serve with green or roasted vegetables for a tasty supper for two.

ADPP Turkey Paupiettes Serves 2

£11

2 x (230g)

“Easy to cook and very tasty. Great for entertaining” Verified TrustPilot Review STUFFED DUCK

Finishing touch...

Coronation Sauce with Apricots Let’s be frank, a few days after Christmas it can be tricky coming up with fresh ideas for left-over turkey or other poultry. Fear not, simply stir leftover chicken or turkey into a jar of this fruity, lightly curried sauce, and mix with an equal quantity of mayonnaise, for a dish fit for a King (or Queen!).

DHCN Coronation Sauce with Apricots (310g) £6

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TURKEY PAUPIETTES

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LABEL ANGLAIS WHOLE CHICKEN

Available for Friday deliveries only.

Label Anglais Whole Chicken UNCOOKED

For years we have been trying to source a British equivalent of the famous Label Rouge French Chickens known for their outstanding flavour. Finally we are proud to be able to offer our home grown Label Anglais Chicken which we think is the best British chicken available in the UK. These Cotswold White British Chickens are reared in Wiltshire, 3 miles from Stonehenge. The superb flavour comes from not only the breed but also the fact they are free range, slow grown (so twice the age of your typical supermarket chicken) and are fed on a diet of natural oats, maize and apples. We highly recommend them.

ADLAC Label Anglais Whole Chicken (1.8kg - 2kg) Serves 4

£18

Available for Friday deliveries only.

Label Anglais Stuffed Chicken Cushion UNCOOKED

This fabulously tasty joint is made using slow grown, free range ‘Label Anglais’ Cotswold White British chicken stuffed with sage & onion sausage meat stuffing and wrapped in Dukeshill Bacon.

LABEL ANGLAIS STUFFED CUSHION

ADCK Label Anglais Stuffed Chicken Cushion (900g) Serves 4

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£21 35

Melton Mowbray Pork Pies The British Pork Pie at its very finest. Tender, well-seasoned meat and tasty jelly in a crisp hot-water pastry crust. Truly the king of Pork Pies. Produced for us in the heart of the Melton Mowbray Pork Pie district, the meat is coarsely chopped and simply seasoned with salt and white pepper. The pies are baked without hoops, hence their bellied appearance, after which a tasty jelly made with natural bone stock is added for succulence and flavour.

DMP1 Family Pork Pie (454g) Serves 4 DMP2 Extra Large Pork Pie Serves 6-8 (795g)

£6.50 £12

Gala Pie with Egg Lightly cured British Pork, crisp pastry and artfully placed free-range eggs are combined to make the perfect Gala Pie, and a great centrepiece for any celebration. Weighing in at a generous 4½ lbs this magnificent pie will grace any buffet table. Not suitable for freezing.

DMGE Gala Pie with Egg Slices 16-20

(2.1kg)

£27

Celebration Pork Pie If you need a larger Pork Pie, this delightful version with its attractive fluted wall ticks all the boxes. The well seasoned meat, the delectably rich and crisp pastry, and the tasty jelly combine together in a perfect marriage of taste and texture.

DMP3 Celebration Pork Pie Slices 10-12 (1.32kg)

£20

Game Pie For a delicious change from a standard pork pie, the Dukeshill Game Pie is made with a beautifully seasoned mixture of duck, venison and pheasant giving a delightfully different flavour. The judicious addition of pork belly, red wine and port ensures that this pie is every bit as succulent, and the pastry just as crisp, as the finest pork pie.

DMGP Game Pie (790g) Slices 6-8

MELTON MOWBRAY PORK PIES

£20

Cranberry Topped Pork Pie There are a few things which I would consider indispensable at Christmas, and a Pork Pie is one of them. Well, this delicious pie comes complete with its own Christmas decorations! The fabulously jewelled topping makes this stunning pie a great addition to any festive table!

DMCT Cranberry Topped Pork Pie Slices 6-8

(790g)

£20

Please note: we despatch pies for delivery Thursday and Friday only.

Potted Ham Hock Tasty, moist and tender, this old-fashioned treat will delight your taste buds and your pocket. We simmer the Wiltshire cured ham hocks in stock made to a family recipe – onions, carrots, celery, black pepper and a dash of brandy – for more than 12 hours. While cooling, the natural release of gelatin from the hock bones sets the stock into delicious jelly. Pure pleasure on a plate.

PHHT Potted Ham Hock (900g)

£13 GALA PIE WITH EGG

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“Their pork pies—best we have ever tasted.”

Verified TrustPilot Review

CELEBRATION PORK PIE

GAME PIE

MEAUX MUSTARD

(See page 48)

CRANBERRY TOPPED PORK PIE

Finishing touch...

Proper Piccalilli Our ever-popular Piccalilli must be the best accompaniment ever for ham, pork pie, cold cuts and cheeses. This is proper, traditional Piccalilli: crunchy garden vegetables in a tangy mustard sauce spiced with turmeric.

DHPI Proper Piccalilli (480g) £13 POTTED HAM HOCK

DHPIS Proper Piccalilli (198g)

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£6 37

Neil Broomfield’s Award Winning Pies Neil Broomfield makes the best pies in Britain (well, he won in five categories at the British Pie Awards and was crowned Supreme Champion). Packed in boxes of four, each pie serves one generously. Neil uses only the best ingredients, carefully prepared in small batches and filled into delicious all-butter pastry.

Neil Broomfield’s Award Winning Pies

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GNSS Steak & Stout Pie Serves 4 (4 x 235g)

£22

GNCK Chicken, Mushroom, Mustard & Tarragon Pie Serves 4 (4 x235g)

£22

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

“The Ham Hock is a firm family favourite” Verified TrustPilot Review

Boiled Ham Hock COOKED AND READY TO EAT

Each British Hock makes a delicious meal for two or a feast for one. We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness.

WE RECOMMEND: Serve cold with salad or hot with mash and parsley sauce.

WRHCS2 Boiled Ham Hock Serves 4 2 x (750g)

£8

Pulled Pork We take the sweetest, lightly cured pork shoulder, steep it in the most delicious tasty marinades then cook it “low and slow” for sixteen hours. Simply reheat in the oven, and then tease it apart with two forks for a delicious and versatile meal in minutes.

Available in a Bourbon-laced barbecue glaze for a taste of the Deep South, or with an exotic Five Spice Chinese marinade.

PPBB BBQ Pulled Pork (650g)

£10

PPCH Chinese Five Spice Pulled Pork (650g)

£10

PULLED PORK

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“Pork Belly Confit—quite simply stunning” Verified TrustPilot Review

PORK BELLY CONFIT

CONFIT DUCK LEGS

Pork Belly Confit

Confit Duck Legs

Cassoulet au Confit de Canard

Similar in concept to the rillons of South West France, we take the choicest British pork belly, rub it with salt, herbs and spices and then leave it for two days to absorb all the delicious flavours. We then cook it ever-so-slowly for fourteen hours in its own fat and juices to guarantee it will be the most tender and flavoursome pork you will ever taste. Simply re-heat.

Rich and tender free range Duck Legs are lightly salted and then cooked very slowly in their own fat to encapsulate all the delicious flavours. Simply reheat in a pan until they’re warmed through and the skin is crisp and golden.

A great French classic made for us the traditional way with duck confit, Toulouse sausages and beans. A long-life product making the perfect store cupboard stand-by. The tin will serve two people.

PBCO Pork Belly Confit Serves 2 (500g)

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CASSOULET AU CONFIT DE CANARD

£10.50

WE RECOMMEND: Serve with flageolet beans, Puy lentils, a nice garlicky mash or just a simple green salad.

MDDC Confit Duck Legs Serves 2 (2 Legs)

£13

WE RECOMMEND: Simply heat through and serve with crusty bread and lots of robust red wine!

GFCS Cassoulet au Confit de Canard Serves 2 (840g)

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£10

DUCK TERRINE WITH HAZELNUTS

“The Pigeon Terrine with Foie Gras was a real showstopper”

Verified TrustPilot Review

PIGEON TERRINE WITH FOIE GRAS

MILLE FEUILLE OF FOIE GRAS & TRUFFLES

Duck Terrine with Hazelnuts

Mille Feuille of Foie Gras & Truffles

Pigeon Terrine with Foie Gras

Another triumph from Thomas Maieli our French chef.

This winning combination of smoked duck, crunchy hazelnuts and wild mushrooms in a coarse, rustic terrine is packed full of flavour. Serve in slices with pickles or our Red Onion Marmalade and crusty bread.

Made by our favourite French chef in Britain, Thomas Maieli, this stunning centrepiece is prepared by hand using free range French duck liver to a traditional recipe and generously layered with Perigord truffles. Rich, buttery, perfect. An indulgence yes, but surely you’re worth it?!

Terrines don’t come smarter than this! A delicious pigeon terrine, with griotte cherries bringing a touch of sourness to cut the richness of the terrine and a generous core of smooth and delicious duck foie gras. The product is easy to slice, making for a dish guaranteed to impress your guests.

MDDT Duck Terrine with Hazelnuts Serves 10-12 (1kg)

£55

MDMFM Mille Feuille of Foie Gras & Truffles (250g)

£125

MDMFS Mille Feuille of Foie Gras & Truffles (100g)

£50

WGPT Pigeon Terrine with Foie Gras Serves 10-12 (1kg)

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£55

41

Duck Liver Pâté with Cointreau This smooth pâté is made for us in Cornwall from locally sourced free range duck livers. Unlike many pâtés, this isn’t bulked up with cheaper ingredients such as pork or chicken, and it contains a healthy slug of Cointreau, rather than just a token gesture, giving a rich and decadent pâté which tastes delicious.

CCDL Duck Liver Pâté with Cointreau (430g)

£14

CCDC Duck Liver Pâté with Cointreau (230g)

£9

Duck Rillettes Free range confit French duck meat, well seasoned with herbs and spices, is slowly cooked, shredded and potted into ramekins. Rich and unctuous, these lovely rillettes will stand duty equally well with melba toast as a sophisticated dinner party starter, or on crusty bread for a simple but spoiling supper. You will receive two ramekins, each containing 100g of Rillettes – each a feast for one or enough for two to share.

MDDR Duck Rillettes (2 x 100g)

DUCK LIVER PÂTÉ WITH COINTREAU

£13

Duck Foie Gras Prestige Freshly prepared by hand from free-range French duck liver to a traditional French family recipe.

The ultimate smooth delicacy with a rounded and delicate flavour. Very special indeed.

MDFGL Duck Foie Gras Prestige (500g) MDFGM Duck Foie Gras Prestige (240g) MDFGS Duck Foie Gras Prestige (100g)

£75 £37 £17

Chicken Liver Pâté with Port Full flavoured, smooth and well seasoned with thyme, garlic and a serious glug of tawny port.

We’ve tried a great many Chicken Liver Pâtés and this is our favourite.

CCLC Chicken Liver Pâté with Port (430g)

£14

CCMC Chicken Liver Pâté with Port (230g)

£9

DUCK RILLETTES

PRESTIGE DUCK FOIE GRAS

Finishing touch...

Sauternes & Honey Jelly This exquisite jelly, made with France’s most prestigious sweet wine, is the perfect accompaniment to our Foie Gras or other rich pâtés.

DHSH Sauternes & Honey Jelly (113g) £5

42

CHICKEN LIVER PÂTÉ WITH PORT

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OAK SMOKED TURKEY BREAST

HOT SMOKED DUCK BREAST

CHICKEN CUSHION

Hot Smoked Duck Breast

Oak Smoked Turkey Breast

Chicken Cushion

READY TO EAT

READY TO EAT

READY TO EAT

A delicious treat from Mark Firth’s Bridport Smokery.

Free range British duck breasts are hot smoked “long and slow” over oak and peat. You will receive a whole breast for you to slice as fine or thick as you choose.

The finest British turkey breast is brined for two days to enhance its natural flavour, and then smoked slowly whilst cooking over oak chips to retain the moist and tender texture.

Made from free range chicken breasts which are brined, then slowly cooked to produce a tender, succulent joint. Boneless for easier carving.

CSDB Hot Smoked Duck Breast (200g)

£13.50

ADST Oak Smoked Turkey Breast Serves 8-10 (1kg)

ADCH Chicken Cushion Serves 4 (420g)

£26

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£13

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SERRANO HAM WITH FREE STAND AND KNIFE

Jamón Serrano Reserva Ham with Free Stand and Knife Jamón Serrano, literally “mountain ham”, is the quintessentially Spanish ham, a national treasure enjoyed in Spain from people from all walks of life. Ours is produced in Galicia, in the North of Spain from Duroc pigs. It has a low salt content, which allows the sweet mellow flavour to shine through. We supply the hams with a complimentary jamonero – the traditional stand for Spanish hams – and a carving knife.

DLSHS Jamón Serrano Ham Reserva with Free Stand and Knife (min. 7kg)

£140

Pata Negra Jamón Ibérico de Bellota This is the king of Spanish hams – Pata Negra from the Sierra de Huelva in southern Spain. The Iberian black-foot pigs roam freely in the oak forests, feeding on acorns that drop from the trees, which give the hams their characteristic sweet flavour and melt-in-the-mouth quality. The ham is dry cured for 36 months, resulting in an unsurpassed texture and depth of flavour.

DLIBH Pata Negra Jamón Ibérico de Bellota (7 - 8kg)

£399

HAND SLICED IBÉRICO DE BELLOTA HAM

Ibérico de Bellota Ham The perfect solution for those of you who still want outstanding Ibérico de Bellota ham but are either daunted by the whole carving ritual of these firmer hams or just want a smaller amount, why not try our 500g piece or the ready to eat hand sliced pack.

PATA NEGRA JAMÓN IBÉRICO DE BELLOTA

DLIBP Boneless Ibérico de Bellota Piece (500g) DLIBS Hand Sliced Ibérico de Bellota (90g)

£58 £21

SLICED SALAMI SELECTION

Sliced Salami Our Salami might be made to authentic continental recipes, but it’s still British through-and-through, made from coarsely ground British pork and filled into natural casings and air dried in the wonderful Shropshire air! Choose from Classic, made to a Milano-style recipe, Fennel, with fragrant fennel seeds and black pepper, or Saucisson Sec, liberally flavoured with red wine and garlic and a generous studding of black peppercorns.

£6 £6 £6

SLCS Classic Salami (100g) SLFS Fennel Salami (100g) SLSS Saucisson Sec (100g)

Sliced Ibérico de Bellota Chorizo Any selection of charcuterie will be improved by the addition of this richly flavoured chorizo. The coarsely chopped Ibérico pork, fully acorn fed, is redolent with warm and earthy paprika, is so moreish…and Moorish!

£6

DLSC Sliced Ibérico de Bellota Chorizo (100g)

Sliced Serrano Reserva Ham SLICED IBÉRICO DE BELLOTA CHORIZO

Jamón Serrano – literally “mountain ham” – is a national treasure enjoyed in Spain by people from all walks of life. Cured for at least a year, it has a low salt content, which allows the sweet mellow flavour to shine through.

£6

DLSS Sliced Serrano Reserva Ham (120g)

Charcuterie Selection Our Charcuterie Selection is the perfect way to tr y our Salami, Chorizo and Serrano Reser va Ham. Charcuterie Selection This tasty selection includes one pack each of Classic Salami (1 x 100g), Fennel Salami (1 x 100g), Saucisson Sec (1 x 100g), Sliced Ibérico de Bellota Chorizo (1 x 100g), Sliced Serrano Reserva Ham (1 x 120g)

CHGS Charcuterie Selection SLICED SERRANO RESERVA HAM

(4 x 100g) (1 x 120g)

ONLY

£28

£28

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

45

Sliced Wiltshire Ham (200g)

Dry Cured Back Bacon (300g)

Sliced York Ham (175g)

DUKESHILL FAVOURITES SELECTION

£27 ONLY

SAVE 25%

Use code: DHFS01

Prime Pork Sausages (400g)

Sticky Toffee Pudding (435g)

Gammon Steaks (400g)

“Pecan Glaze was delicious” Verified TrustPilot Review

HONEY & MUSTARD GLAZE MAPLE & ORANGE GLAZE PECAN & PRALINE GLAZE

NEW

TRADITIONAL GRAVY FOR POULTRY

CUMBERLAND SAUCE WITH PORT

Glazes

Traditional Gravy for Poultry

Inspired by a visit to a wonderful artisan ham curer in Virginia (where the glazing of hams is a serious matter!), we developed an exciting range of glazes so you can enjoy a perfectly glazed ham with no fuss or effort. Simply spread the glaze onto your ham and pop in the oven for ten to fifteen minutes. Each jar contains enough to glaze one large or two smaller hams. Choose from the traditional favourite Honey & Mustard Glaze, the nubbly, nutty Pecan & Praline Glaze, or the sweet, citrussy Maple & Orange Glaze.

Equally delicious on ribs or drumsticks!

DHPGZ Pecan & Praline Glaze (227g) DHHGZ Honey & Mustard Glaze (227g) DHMGZ Maple & Orange Glaze (227g)

£6 £6 £6

NEW Made with fresh turkey stock and cracked black pepper this is a rich, tasty gravy perfect for pouring generously over all your bird roasts. Another job made easy!

TUGY2 Traditional Gravy for Poultry (2 x 400g)

£9

Cumberland Sauce with Port Our family favourite and Sarah’s own recipe! A tasty mixture of oranges, lemons, redcurrants and port, Cumberland Sauce is best served cold as a delicious accompaniment to ham.

DHCB Cumberland Sauce with Port (227g)

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£5

47

MUSTARDS

PICKLED ORANGES

“Out of this world” Verified TrustPilot Review

PROPER PICCALILLI

CHRISTMAS FRUIT CHUTNEY

Mustards

ANY 3 MUSTARDS FOR £8 Our mustards will cater for all your requirements from the the “blow your socks off” English made with 100% pure mustard flour, our mild and smooth Dijon made using ground brown mustard seeds, to our grainy mild, classic French Meaux mustard with cracked black mustard seeds.

DHDEM English Mustard (180g) DHDDM Dijon Mustard (180g) DHDMM Meaux Mustard (180g)

£3.50 £3.50 £3.50

Christmas Fruit Chutney Deep, dark and rich with plump dried fruits, Christmas spices and ale. A great match for cheeses and cold meats.

DHCFC Christmas Fruit Chutney (198g)

48

£5

Pickled Oranges Created by Sarah Hollingsworth as a tasty accompaniment or glaze to our hams, these piquant pickled fruits laced with cloves, cinnamon and mace are a real treat for your taste buds.

DHPO Pickled Oranges (545g) DHPOS Pickled Oranges (227g)

£13 £5

Proper Piccalilli Piccalilli goes so well with ham, cold cuts and cheese. This is a return to Piccalilli of old; crunchy garden vegetables in a sweet, tangy mustard sauce spiced with turmeric.

DHPI Proper Piccalilli (480g) DHPIS Proper Piccalilli (198g)

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£13 £6

YORKSHIRE PICKLE

RED ONION MARMALADE

“Absolutely gorgeous” Verified TrustPilot Review

SUSIE’S CHILLI JELLY

LAURA’S CHUTNEY

Yorkshire Pickle

Red Onion Marmalade with Port

Carrots, onions, swede, dates, tomatoes, mustard seed, molasses and beer combine in an almost magical way to produce a rich, warm and comforting pickle. It’s a condiment that puts its arm around you and gives you a big hug. Just plain lovely!

This versatile and popular conserve is a delicious accompaniment to cold meats and cheese, makes a fantastic glaze for cocktail sausages, and is simply delicious baked in little pastry cases with some grated Parmesan and served as a canapé.

DHYP Yorkshire Pickle (500g) DHYPS Yorkshire Pickle (198g)

£13 £5

DHRO Red Onion Marmalade with Port (550g) DHROS Red Onion Marmalade with Port (227g)

£13 £5

Susie’s Chilli Jelly

Laura’s Chutney

Our great mate Susie has been making this Chilli Jelly in her kitchen for years, and sharing it with her family and friends who know how well it goes with everything from sausages to cheese, and most things in between.

Created by our daughter Laura, this chutney, made with Apple and Sultanas, is a delicious year-round chutney and a perfect partner for cheese and cold meats.

DHSJL Susie’s Chilli Jelly (550g) DHSJS Susie’s Chilli Jelly (227g)

£13 £6

DHLC Laura’s Chutney (500g) DHLCS Laura’s Chutney (198g)

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£13 £5 49

SWEET CUCUMBER PICKLE

FRUITY BROWN SAUCE

TOMATO KETCHUP

“Lip-smackingly good”

Sweet Cucumber Pickle This wonderfully versatile, fresh and piquant pickle goes equally well with our smoked fish, hams and other meats.

Try it with our Pastrami and Dijon Mustard for our take on a classic New York sandwich.

DHSCP Sweet Cucumber Pickle (198g)

Verified TrustPilot Review

£5

Fruity Brown Sauce Made especially for us the carefully balanced spices and combination of fruit go brilliantly with our entire range of bacon and sausages.

DHBS Fruity Brown Sauce (250g)

£4

Tomato Ketchup Ripe tomatoes are carefully blended with savoury spices to produce this delicious fresh and tangy take on a classic accompaniment for breakfast, lunch and dinner or just for dipping.

DHTK Tomato Ketchup (250g)

£4

Lucy’s Chorizo Jam

LUCY’S CHORIZO JAM

Our daughter Lucy’s own recipe using our chorizo and black treacle, smoked paprika and spices. Perfect to eat with hard cheeses, to top a burger, stirred into pasta dishes, with eggs & avocado – the list is endless!

DHLJS Lucy’s Chorizo Jam (198g)

£6

Cranberry Sauce with Port Turkey without Cranberry Sauce is unthinkable, but this very special version is also wonderful with roast game – or better still, a baked ham. Traditionally prepared with a hint of citrus fruit and a generous splash of Port.

DHCSP Cranberry Sauce with Port (227g)

£5

CRANBERRY SAUCE WITH PORT

50

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

“The cat’s pyjamas”

NEW

Verified TrustPilot Review

DAMSON FRUIT CHEESE

NEW

RECIPE PICKLED ONIONS

DILL & MUSTARD SAUCE

Pickled Onions Crunchy and piquant, these Pickled Onions will turn any cold spread into a feast.

DHPKO Pickled Onions (454g)

£7

Coronation Sauce The perfect accompaniment to leftover chicken or our turkey. Simply mix this fruity, lightly curried sauce into an equal quantity of mayonnaise and stir in cooked poultry for a dish fit for a King (or Queen!).

CORONATION SAUCE

DHCN Coronation Sauce (310g)

£6

Sauternes & Honey Jelly This exquisite jelly, made with France’s most prestigious sweet wine, is the perfect accompaniment to our rich pâtés.

DHSH Sauternes & Honey Jelly (113g)

£5

Damson Fruit Cheese

NEW This intense fruit cheese is made for us by hand using British damsons, sugar and lemon juice to give a rich, jewel like preserve, perfect for eating with cheese.

DHDFC Damson Fruit Cheese (125g)

£5

Dill & Mustard Sauce

NEW RECIPE Our sweet Dill & Mustard Sauce is rich and tangy with a viscous consistency.

Made with free range eggs, Swedish style mustard and dill it goes fantastically well with any of our smoked fish.

DHDMS Dill & Mustard Sauce (170g)

£5

SAUTERNES & HONEY JELLY

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

51

British Cheeses Quality British Cheese can more than hold its own against any produced on the continent and indeed the export of artisan cheeses to France is at an all time high! This renaissance in British cheeses came about in part because many dairy farmers were unable to get a fair price for their milk and hence diversified into cheese-making.

The expertise and quality of cheese making in the UK are evident to see. We have carefully selected a wonderful range of blues, territorials and softs from some of our favourite producers, many of them award winning cheeses. Or choose from one of our three carefully curated British cheese selections. Vive le fromage Anglais!

The Blues

COLSTON BASSETT SHROPSHIRE BLUE

Colston Bassett Shropshire Blue A soft textured, mellow, blue cheese with a glorious contrast of colours between the orange hue of the curd and the delicate blue veins. Shropshire Blue is made from pasteurised cow’s milk. The orange colour comes from the addition of annatto to the milk. The cheese has a deep orange-brown, natural rind and matures for a period of 10–12 weeks.

Made in a similar way to Stilton, it has a sharp, strong flavour and a slightly tangy aroma. It is slightly sharper than Stilton and generally creamier.

CHSB Colston Bassett Shropshire Blue (450g)

v

£12

Colston Bassett Stilton Smooth and creamy with distinctive blue veins which become more strongly defined as the cheese matures, Stilton has deep and complex flavours enjoyed by cheese lovers worldwide.

Colston Bassett is one of the best producers of this magnificent cheese. Their dairy is in the Vale of Belvoir where they have been producing fine Stiltons for nearly a century. Produced with pasteurised cow’s milk.

CHST Whole Baby Stilton

v

£44

v

£15

(2kg)

CHSTQ Quarter Baby Stilton (475g)

“As good a Stilton as you will find anywhere” Verified TrustPilot Review

COLSTON BASSETT STILTON

52

v

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

Suitable for vegetarians.

Cheeses marked with this symbol are made using a non-animal rennet.

PERL LAS

CROPWELL BISHOP POTTED STILTON

Perl Las Gold Medal Winner at the World Cheese Awards 2015 in France. This deliciously creamy, soft blue cheese is made using pasteurised cows milk by the Adams at their dairy in Carmarthenshire.

CHPL Perl Las (200g)

v

£6

Cropwell Bishop Potted Stilton Based in the Vale of Belvoir the Cropwell Bishop creamery has been garnering awards for years for their outstanding Stilton. Anyone lucky enough to receive this tasty gift will not only have the delight of savouring the Stilton but also get to keep the traditional stoneware jar. Produced from pasteurised milk.

CHSJ Cropwell Bishop Potted Stilton (300g)

Cote Hill Blue

v

£20

A soft blue cheese made in Lincolnshire from unpasteurised cows milk. It has a stunning flavour, a robust blue punch and a wonderfully creamy consistency.

£18

CHCTL Cote Hill Blue - Half a wheel (500g)

COTE HILL BLUE

Finishing touch...

Yorkshire Pickle Carrots, onions, swede, dates, tomatoes, mustard seed, molasses combine in an almost magical way to produce a comforting classic pickle.

DHYP Yorkshire Pickle (500g) DHYPS Yorkshire Pickle (198g)

£13 £5

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

53

MRS KIRKHAM’S LANCASHIRE

HAWES WENSLEYDALE

The Territorials

APPLEBY’S CHESHIRE

NEW GORWYDD CAERPHILLY

LINCOLNSHIRE POACHER

SPARKENHOE RED LEICESTER

Hawes Wensleydale Mild and milky, with a smooth, creamy texture that is somehow dry and moist at the same time. The sign of a great Wensleydale. Produced cloth-bound at the Wensleydale Creamery, this is a terrific tasting pasteurised cheese.

v

CHHW Hawes Wensleydale (550g)

£11

Mrs Kirkham’s Lancashire Lemony and savoury with a real Lancashire tang to finish. The texture is moist, rich, crumbly and creamy with a “buttery crumble”. Ruth John and Graham Kirkham produce the ultimate Lancashire at their dairy farm at Goosnargh, Lancashire. Unpasteurised.

CHKL Mrs Kirkham’s Lancashire (525g)

£15

Gorwydd Caerphilly Produced by Todd, Maugan & Kim Trethowan at Gorwydd Farm near Llanddewi Brefi, this tremendous unpasteurised cheese-has a springy, citric, lactic centre with oozy, mushroomy cream under the rind. A true paragon amongst Caerphillies.

£15

CHGC Gorwydd Caerphilly (400g) MONTGOMERY’S CHEDDAR

Appleby’s Cheshire A truly spectacular Cheshire! Made for us by the Appleby family on their farm. The Applebys remain one of the last Cheshire cheese makers to make by hand using a traditional recipe, open vats and calico to bind their cheese. This combination gives this unpasteurised cheese its unique texture and flavour.

CHAC Appleby’s Cheshire (450g)

v

£13

Lincolnshire Poacher Simon and Tim Jones produce this award award-winning unpasteurised cheese on their dairy farm situated on the beautiful Lincolnshire Wolds.

Matured for 14-24 months, it has been described as sitting somewhere between a continental hard mountain cheeses (such as Comté) and traditional West Country Cheddar with a fruity, nutty taste with a clean sweet finish.

CHLP Lincolnshire Poacher (500g)

£15

Sparkenhoe Red Leicester

NEW A stunning Leicestershire cheese handmade by Jo and David Clarke from the unpasteurised milk produced by their own dairy cows who graze the lush Leicestershire pastures near Market Bosworth. Nutty, sweet with a citrus finish. Cloth bound and matured for 6 months on beech shelves.

CHSL Sparkenhoe Red Leicester (400g)

£14

Montgomery’s Cheddar

WESTCOMBE CHEDDAR

NEW

Finishing touch...

Damson Fruit Cheese

NEW

This intense fruit cheese is made for us by hand using British damsons, sugar and lemon juice to give a rich, jewel like preserve, perfect for eating with cheese.

DHDFC Damson Fruit Cheese (125g)

£5

Often considered to be the standard-bearer of English farmhouse cheddars. Made in North Cadbury, in the rustic countryside of southwest England, with unpasteurised cow’s milk produced on the Montgomery family’s 500 year old farm. Aged for 13 months or more, Jamie Montgomery’s cheddar has a golden interior, occasional blue veining and a satisfying bite that delivers a perfect balance and long, lingering finish.

CHMCL Montgomery’s Cheddar Large Wedge (600g) CHMCW Montgomery’s Cheddar Small Wedge (300g)

£18 £10

Westcombe Cheddar An unpasteurised cow’s milk cheddar made at Westcombe Dairy in the Batcombe Vale of Somerset by Tom Calver. The cheddar has been honoured with both European PDO status and the Artisan Somerset Cheddar designation from Slow Food. Aged for a minimum 11 months to produce a hard, slightly crumbly cheddar with a lingering flavour. A delicious, mellow alternative to our slightly stronger Montgomery Cheddar.

CHWCL Westcombe Cheddar (400g) CHWC Westcombe Cheddar (200g)

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£9 £5

55

Perl Wen

v

In the heart of West Wales, Welsh speaking Gwynfor and Thelma Adams and their son Carwyn produce this a wonderful soft rind brie-type cheese made with pasteurised milk and vegetarian rennet.

Rich, very creamy and full of flavour.

CHOBS Baby Perl Wen (250g) CHOBH Half Perl Wen (500g) CHOB Whole Perl Wen (1.1kg)

£7 £12 £20

The Softs NEW

LORD LONDON

Lord London Made by Arthur Alsop and Nick Walker in the heart of the East Sussex countryside, this uniquely shaped cow’s milk cheese is a semi-soft, clean-tasting pasteurised cheese with a natural creaminess and hint of citrus. It has an edible skin with a light dusting.

CHLL Lord London (600g)

Golden Cenarth

v

£19

NEW Winner of the Supreme Champion at the British Cheese Awards, this stunning soft, pungent cheese made by Carwyn Adams in Wales is washed in cider. A great addition to any cheese board.

CHGDC Golden Cenarth (200g)

v

GOLDEN CENARTH

56

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£8

TUNWORTH

Winslade A cross between a Camembert and Vacherin, Winslade can be enjoyed equally au naturel or baked and served warm and dripping; this latest masterpiece from Hampshire Cheese (the makers of Tunworth) is made from pasteurised cow’s milk, and is rich, soft and gooey and attractively wrapped in strips of spruce.

£12

CHWN Winslade (230g)

Tunworth WINSLADE

NEW

A Camembert-style, pasteurised cows milk cheese made by Stacey Hedges and Charlotte Spruce in Hampshire. An incredible two-times winner of “Supreme Champion” at the British Cheese Awards, this rich, sweet, nutty and milky cheese is highly recommended.

£12

CHTW Tunworth (250g)

Dorstone

NEW An unpasteurised, ashed goats cheese with a delicate, wrinkled rind. It has a fluffy yet creamy texture with a flavoursome zesty tang. Made by Charlie Westhead at Neal’s Yard Creamery in Herefordshire from the milk of a mixed herd of British Alpine and Toggenburg goats.

£12

CHDO Dorstone (180g)

Ragstone A beautiful white goat’s cheese made at Neal’s Yard Creamery in the Wye Valley with unpasteurised goats’ milk from Ashleworth. Firm when young, softening as it ages and with a smooth lactic flavour and delightful lemony tang. Great sliced and grilled or in salads.

£8

CHRG Ragstone (200g)

DORSTONE

Finishing touch...

Laura’s Chutney Created by our daughter Laura.

This chutney, made with Apple and Sultanas, is a delicious year-round chutney and a perfect partner for cheese and cold meats.

DHLC Laura’s Chutney (500g) DHLCS Laura’s Chutney (198g) RAGSTONE

£13 £5

NEW

LANGRES

COMTE “GRANDE SAVEUR”

Continental Cheeses Begrudgingly, we can’t deny the continentals know a thing or two about cheese! Here is a selection of our favourites including the new Fougerus, a wonderful show-stopping brie style cheese that’s part of France’s culinary heritage.

MONTAGNOLO AFFINE

Langres

NEW A soft, washed rind, raw cow’s milk cheese made in the Champagne-Ardennes region of France. Rich, sticky and full flavoured.

£8

CHLG Langres (180g)

Comté “Grande Saveur” Characteristic French A.O.C. cheese from the Jura mountains. Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Made from unpasteurised milk.

Not suitable for vegetarians.

£17 £8

CHMT Comté (450g) EPOISSES

CHMTS Comté (200g)

Montagnolo Affiné Montagnolo Affiné is a buttery, rich and luxurious triple crème soft cheese with a natural crust and marbling of blue veins. It combines the texture and rich tastes of a triple-crème brie with the distinct and lightly piquant flavour of a blue cheese. Buttery, rich and luxurious. Produced with pasteurised cow’s milk.

CHMO Montagnolo Affiné (470g)

v

£12

Epoisses An unashamedly robust pasteurised cheese of character from the Burgundy region of France. Deliciously rustic!

CHEP Epoisses (250g)

£13

Vacherin Mont D’Or Produced using the fattier, richer milk of alpine cows from the end of the summer this famous cheese has a voluptuous texture and rich buttery flavour. Perfect for baking and dipping or eating with a spoon!

VACHERIN MONT D’OR

58

CHVM Vacherin Mont D’Or (450g)

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£13

NEW

BRILLAT SAVARIN WITH CRANBERRIES

FOUGERUS

NEW

FRENCH CHEESE SELECTION

Brillat Savarin with Cranberries

Fougerus

A soft triple cream cheese made from pasteurised cow’s milk mixed with crème fraiche and enrobed with cranberries. Rich, creamy and festive.

CHBCL Brillat Savarin with Cranberries (500g)

£18

NEW Made by the Rouzaire family (respected producers of Brie de Meaux ), this 5" wheel of raw milk cheese is decorated with a fern and is a wonderful full flavoured brie style cheese. The perfect centrepiece for your festive table.

CHFG Fougerus 5" (700g)

£18

French Cheese Selection

NEW Contents: Langres (180g), Banon A.O.C. Goat’s Cheese (100g), Comté (200g), Camembert Petit Normand au Lait (250g), Petit Reblochon (250g)

FCCS French Cheese Selection (980g)

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£34

59

British Artisan Cheese Selection British artisan cheeses are thriving, and this collection shows beautifully just how good they can be.

• • • •

NEW

Cote Hill Blue (170g) Westcombe Cheddar (200g) Ragstone (200g) Perl Wen (250g)

BACS British Artisan Cheese Selection

£27

(820g)

Great British Cheese Selection Britain is one of the greatest cheese making nations of the world. This selection is a celebration of some of the best cheeses we have to offer.

• • • •

Montgomery’s Cheddar (300g) Colston Bassett Shropshire Blue (450g) Tunworth (250g) Dorstone Goat’s Cheese (180g)

GBCS Great British Cheese Selection (1.18kg)

60

£39

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

NEW

British Festive Cheese Feast The ultimate selection to sit in state on the kitchen table throughout the twelve days of Christmas. With a selection of our bestselling blues, territorials and soft cheeses from our British range it is perfectly balanced, with something for everyone to pick at. Go big – go bold!

• • • • •

Montgomery’s Cheddar (600g) Colston Bassett Stilton (475g) Lord London (600g) Sparkenhoe Red Leicester (400g) Cote Hill Blue (500g)

FFCS British Festive Cheese Feast (2.57kg)

Celebrate in style with the ALL NEW Festive Cheese Feast!

£80

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

61

TOAST FOR CHEESE

FLAVOURED CRACKERS FOR CHEESE

CLASSIC CRACKERS FOR CHEESE

Toast For Cheese

Flavoured Crackers for Cheese

These thin “Toast for Cheese” biscuits are baked twice, making them extra crispy and light. Try them stuffed full of fruit, nuts and seeds or the delicious Stichelton cheese option made with unpasteurised blue Stichelton, buttermilk and sesame seeds.

A lovely selection of flavoured crackers to compliment your cheeseboard comprising Olive Oil & Sea Salt, Rosemary and Chive crackers.

FCTCD Dates, Hazelnuts & Pumpkin Toast for Cheese (100g) FCTCQ Quince, Pecan & Poppy Seed Toast for Cheese (100g) FCTCS

Stichelton Toast for Cheese (70g)

£5 £5 £5

FCFCT Flavoured Crackers for Cheese (450g)

Classic Crackers for Cheese This neutral selection comprises crackers that won’t overpower the cheeses. Wholemeal for stronger cheeses, Plain Wheat for soft and mild cheeses and Olive Oil & Sea Salt for all types of cheeses.

FCCR Classic Crackers for Cheese (450g)

62

£19

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£13

Beautiful ceramics make a perfect gift!

CERAMIC CHEESE PLATTER

CERAMIC CHEESE BAKER

NEW

Ceramic Cheese Baker There are very few dishes more instantly appetizing than a creamy, oozing, bubbling baked cheese. This handsome baker fits a classic French Camembert, or a British Tunworth, and would make a great present for a cheese-loving cook. Dishwasher proof, with illustrated gift box.

FCCB Ceramic Cheese Baker

£21

Ceramic Cheese Platter Cheese looks so good on blue and white china. This 30cm rimless platter, with a dairy scene by John Broadley, will fit four or more cheeses with room for crackers and fruit. Dishwasher proof, with illustrated gift box.

CHERRY & CHILLI PANFORTE

FCCP Ceramic Cheese Platter

£34

Almond and Candied Fruit Panforte

NEW This spicy, fruitcake-like confection packed with nuts, fruit and honey is a traditional Christmas Celebration cake from Sienna in Tuscany. Absolutely delicious with our cheeses, it is equally good eaten alone with tea, coffee or Vin Santo!

ALMOND AND CANDIED FRUIT PANFORTE

FCMPF Almond and Candied Fruit Panforte (200g)

£8

Cherry & Chilli Panforte

NEW

NEW Good enough to eat on it’s own this rich, dense panforte crammed with almonds, sour cherries and a hint of chilli is delicious served alongside our more pungent cheeses.

FCAPF Cherry & Chilli Panforte (200g)

£8

Damson Fruit Cheese

NEW This intense fruit cheese is made for us by hand using British damsons, sugar and lemon juice to give a rich, jewel like preserve, perfect for eating with cheese.

DHDFC Damson Fruit Cheese (125g)

£5

DAMSON FRUIT CHEESE

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

63

HOT SMOKED SALMON

BEECH SMOKED TROUT

BEECH SMOKED SALMON SIDE

Hot Smoked Salmon By smoking at a higher temperature, the salmon achieves a delicate flaky texture as if poached, but with the richness and flavour of smoked salmon; perfect in salads, in pasta, or flaked into scrambled eggs.

LFHSM Hot Smoked Salmon (400g) LFHSP Hot Smoked Salmon (200g)

£23 £12

Beech Smoked Salmon This exquisite smoked salmon is made with just 3 essential ingredients –­ fish, salt and beech wood gathered from the forests surrounding Loch Lomond, producing a lighter and more delicate smoke than our oak smoked salmon.

LFBSS Sliced Beech Smoked Salmon Side (1kg) LFBSM Sliced Beech Smoked Salmon Side (400g) LFBSP Sliced Beech Smoked Salmon (200g)

£48 £20 £11

This delicious smoked trout is made especially for us on the shores of Loch Lomond. The fish are individually hand filleted before gentle kiln smoking in the traditional way for up to 12 hours over beech wood. The resulting smoked trout is less rich than smoked salmon.

LFST Sliced Beech Smoked Trout (200g)

64

Our Beech Smoked Selections are the perfect way to try our Smoked Salmon & Trout.

Small Beech Smoked Selection This selection includes Hot Smoked Salmon (1 x 200g), Beech Smoked Salmon (1 x 200g), Beech Smoked Trout (1 x 200g)

LFBHS Beech Smoked Selection (3 x 200g)

Beech Smoked Trout

LFSTL Sliced Beech Smoked Trout (400g)

Beech Smoked Selections

£20 £11

£30

Large Beech Smoked Selection This selection includes Hot Smoked Salmon (1 x 400g), Beech Smoked Salmon (1 x 400g), Beech Smoked Trout (1 x 400g)

LFBHSL Beech Smoked Selection (3 x 400g)

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£58

£30 ONLY

£58 ONLY

Royal Fillet of Smoked Salmon The very best part of the salmon, lightly smoked to bring out the delicate flavour. This wonderful cut is rightly known as the fillet steak of the sea. Serve cold with salad or quickly seared in the pan for a delicious warm dish. Smoked exclusively for us, we urge you to try this luxurious gourmet treat.

MKRFT Royal Fillet of Smoked Salmon (400g)

£38

Finishing touch...

Sweet Cucumber Pickle This wonderfully versatile, fresh and piquant pickle goes equally well with our smoked fish, hams and other meats. Try it with our Pastrami and Dijon Mustard for our take on a classic New York sandwich.

DHSCP Sweet Cucumber Pickle (198g)

£5

Salmon & Cream Cheese Pâté This exquisite salmon pâté is made using our beech smoked salmon giving it a rich, full flavour.

LFSCL Salmon & Cream Cheese Pâté (500g) £15

LFSCP Salmon & Cream Cheese Pâté (180g)

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£6

65

GRAVADLAX

BEETROOT GRAVADLAX

Gravadlax

OAK SMOKED SALMON

Moist cured salmon marinated with dill, white pepper, sea salt and sugar. The finest quality Scottish salmon is used to produce this traditional Scandinavian-style delicacy.

Perfect, especially when accompanied by our Dill & Mustard Sauce.

MKGS Sliced Gravadlax Side (1kg) MKGM Sliced Gravadlax (400g) MKGP Sliced Gravadlax (200g)

£40 £19 £10

Beetroot Gravadlax Prime Scottish Salmon is marinated in a mixture of beetroot, dill, wine, citrus fruits and brandy to create this delicious and prettily coloured gravadlax.

MKBGP Sliced Beetroot Gravadlax (200g)

£10

Oak Smoked Salmon Smoked especially for us using salmon from selected sea farms in the cold waters of Western Scotland. The salmon is traditionally and slowly smoked for several days using only pure oak to produce some of the finest smoked salmon available anywhere.

MKSS Sliced Oak Smoked Salmon Side (1kg) MKSM Sliced Oak Smoked Salmon (400g) MKSP Sliced Oak Smoked Salmon (200g)

£40 £19 £10

Dill & Mustard Sauce

NEW RECIPE This classic blend of dill and sweet mustard goes fantastically well with any smoked fish.

DHDMS Dill & Mustard Sauce (170g)

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Oak Smoked Salmon Selection Enjoy the best of both wor lds with this delectable selection of Oak Smoked Salmon This selection includes Oak Smoked Salmon (200g), Gravadlax (200g) and Beetroot Gravadlax (200g)

MKSFS Oak Smoked Salmon Selection (3 x 200g)

£5

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£28 ONLY

Oak Smoked Salmon Selection

£28

“A delight and a wonderful starter for our Christmas lunch.”

SMOKED EEL FILLET

Verified TrustPilot Review

Smoked Eel Fillet READY TO EAT

I first came across these smoked eel fillets at a rather marvellous restaurant called Little Social, owned

by Michelin chef Jason Atherton. One of the most memorable salads I’ve had! These eels come from the only eel merchant based in the UK, members of the sustainable eel group. Fat, firm and succulent they have a loyal and growing fan base.

Have as part of a seafood platter or sliced in salads.

DESE Smoked Eel Fillet (100g)

£8

Bridport Smoked Mackerel READY TO EAT

Smoky and tangy with hints of pepper. Gently smoked over oak and peat, bursting with flavour and oily goodness. If you’re used to mass produced fillets, you will find these a revelation.

CSMA Bridport Smoked Mackerel (200g)

£7.50

BRIDPORT SMOKED MACKEREL

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

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Southport Potted Shrimps READY TO EAT

Locally caught brown shrimps preserved by James Peet in a unique blend of herbs and spices with a hint of salt and black pepper, packed in a creamy butter.

WE RECOMMEND: Perfect piled on hot toast.

POTS Southport Potted Shrimps Serves 6 (6 x 56g)

£26

“The best you can get” Verified TrustPilot Review

CRASTER KIPPERS

CRASTER KIPPER FILLETS

Craster Kippers

Craster Kipper Fillets

UNCOOKED - READY TO COOK

UNCOOKED - READY TO COOK

Freshly caught North Sea herrings, are split, gutted and washed, soaked in brine, and then cured over smouldering oak and white wood shavings for sixteen hours.

For those who prefer their kippers without the fiddly bones, the same tasty Craster kippers filleted.

WE RECOMMEND: Whether you jug them, grill, bake or microwave them, they make a tasty and satisfying breakfast or supper.

KIPF Craster Kipper Fillets (Pair, min 250g)

KIPP Craster Kippers (Pair, min 500g)

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£7

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£5

Fresh, sustainable caviar prepared with love and care by the world’s best producers.

BELUGA CAVIAR

ROYAL OSCIETRA CAVIAR

Beluga Caviar

Royal Oscietra Caviar

Beluga caviar has always been considered the most prestigious because of its rarity and the significant size of the egg. Iranian Beluga has long been considered the best in the world and ours comes from one of the most highly regarded farms in Iran. Please take time to savour it. Make the most of the exquisite bursts of flavour from the extra large eggs of this sustainably farmed Acipenser huso huso sturgeon – the only genuine Beluga sturgeon. A delicate wine or fine Champagne will enhance it even more.

Royal Oscietra Caviar comes from the Sturgeon of the same name, also known as Russian Sturgeon (Acipenser gueldenstaedtii), an ancient species originally native to the Black Sea, the Caspian Sea and the Azov Sea. It is a medium size fish that provides a poppy and slightly nutty caviar with colouring that can range from black, through dark brown to almost beige. Many consider this to be the most refined caviar. Its eggs are medium sized (between 2.6 and 2.9 millimeters).

CVB30

Beluga Caviar (30g)

CVB50

Beluga Caviar (50g)

CVB125 Beluga Caviar (125g) CVB250 Beluga Caviar (250g)

£160 £260 £640 £1200

CVO30

Oscietra Caviar (30g)

CVO50

Oscietra Caviar (50g)

CVO125 Oscietra Caviar (125g) CVO250 Oscietra Caviar (250g)

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£55 £80 £195 £390 69

“Quite simply stunning.”

Sticky Toffee Pudding Our awesome version of Britain’s top selling pudding is handmade here at Dukeshill with dates, treacle, free range eggs, English butter and a dash of espresso coffee, topped with oodles of Sticky Toffee Sauce to give you the ultimate gooiest, stickiest toffee pudding.

PUSTL Extra Large Sticky Toffee Pudding Serves 8-10 (900g) PUST Sticky Toffee Pudding Serves 3-4 (435g)

£14 £7

CHOCOLATE, RUM & RAISIN PUDDING

GINGER PUDDING

Chocolate, Rum & Raisin Pudding

Ginger Pudding

Top quality Belgian chocolate is the single biggest ingredient in this gloriously rich, intense pudding, closely followed by raisins and lashings of rum. When the team are making this pudding the smell of chocolate is divine. A decadent alternative to Christmas pudding, best served with scoops of vanilla ice cream or crème fraîche.

Crammed full of stem ginger with a dash of whisky, this wonderfully comforting pudding is handmade here at Dukeshill with treacle, spices and free-range eggs.

Delicious served with custard or cream.

PUHS Chocolate, Rum & Raisin Pudding Serves 6 (600g)

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Verified TrustPilot Review

£12

PUGS Ginger Pudding Serves 4-6 (454g)

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£9

“The puddings are so good I could eat one every day.”

BRANDY SAUCE

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Very Special Christmas Pudding

Brandy Sauce

Winning Gold at the Great Taste Awards, this exquisitely rich, moist pudding is made by hand here at Dukeshill. We use free-range eggs, plump juicy vine fruits and cherries, the finest French Brandy, and butter instead of suet to give a much cleaner finish on the palate.

The perfect accompaniment to your Christmas pudding. Made with double cream, golden sugar and 10% Brandy, it is equally good served with poached pears or Apple Pie. It comes in a handy pouch which keeps well for several months in your pantry.

PUCL Extra Large Christmas Pudding Serves 8-10 (1kg)

DHBY Brandy Sauce (400g)

£20

£5

PUCS Family Christmas Pudding Serves 4-6

(454g)

£14 Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

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Luxury Almond Cake Our fabulous Luxury Almond Cake is made for us using the finest ingredients - almonds, sugar, eggs and butter with a seam of rich marzipan in the middle. Delicious on it’s own as a cake, or warmed as a pudding with cream or ice cream, this dense and decadent cake is a real treat.

MGAC Luxury Almond Cake (620g, 6")

£18

NEW

WILD CHERRIES IN SYRUP

SEVILLE ORANGE MARMALADE

GREAT GRANOLA WITH NUTS

Wild Cherries in Syrup

Seville Orange Marmalade

Great Granola with Nuts

Only the best quality wild cherries are selected

by Fabbri, which are then stoned and candied in amarena cherry syrup. As well as being delicious with vanilla ice-cream, these Amarena Cherries are great baked into cakes. The pretty jar is almost worth buying alone!

GFWC Wild Cherries in Syrup (600g)

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NEW

£23

NEW Our coarse cut marmalade is naturally set with unrefined brown sugar to give a classic, rich and full flavoured marmalade. As good as any homemade version.

DHOM

Seville Orange Marmalade (550g)

DHOMS Seville Orange Marmalade (227g)

£13 £5

NEW We wouldn’t normally include a breakfast cereal in our range but this delicious, crunchy slow baked granola packed full of seeds and whole nuts make this the best granola we have come across. Vastly superior to the mass produced varieties. Be warned it is highly addictive and perfect for nibbling throughout the day too!

BNGG Great Granola with Nuts (500g)

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£8

LUXURY MINI MINCE PIE SELECTION

ALMOND TOPPED LUXURY MINCE PIES

BRANDY BUTTER

“Best Mince Pies we have ever tasted.”

Verified TrustPilot Review

Please note: Mince pies are only available from November.

Almond Topped Luxury Mince Pies Proper mince pies, as big as they should be with a lovely crunchy, nutty topping.

Beyond yummy! Short crust pastry and fruity mincemeat. No Christmas would be complete without these peerless mincies.

MAAT6 Almond Topped Luxury Mince Pies 6 x (85g)

£10

Luxury Mince Pies Real old-fashioned mince pies. Big, bold and very delicious. The shortest of short crust pastry wrapped round a big dollop of fruity mincemeat. Everything you want in a mince pie and then some.

MAMP6 Luxury Mince Pies 6 x (85g)

£10

Luxury Mince Pie Selection Torn between the Almond Topped and the Rather Superior Mince Pies? Then choose a box of each and save money into the bargain!

WE RECOMMEND: All our mince pies are improved by a generous dollop of our own Brandy Butter.

MAMX Luxury Mince Pie Selection 12 x (85g)

£18

Luxury Mini Mince Pie Selection Bite-sized mince pies which look as lovely as they taste. Freshly baked for us by one of Britain’s best bakers, you will receive six Almond-Topped Mini Mince pies and six mini versions of our Luxury Mince Pies.

MAMM Luxury Mini Mince Pie Selection 12 x (17.5g)

£13

Brandy Butter No Christmas would be complete without an indulgent dollop of our Brandy Butter melting slowly into your mince pie.

DHBB Brandy Butter (180g)

£5

LUXURY MINCE PIES

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

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NEW

CHOCOLATE ENROBED FRUIT JELLIES

CHOCOLATE FLORENTINES

NEW

PETITS FOURS SELECTION

CHOCOLATE FIG SALAMI

Chocolate Enrobed Fruit Jellies

Chocolate Florentines

PREFJ Chocolate Enrobed fruit Jellies

A delicious concoction of glacé fruits, orange peel, lemon peel, almonds, honey and 70% dark chocolate. This delicious version of the Italian classic biscuit is created in Great Britain by Prestat, the Queen’s chocolatier and wouldn’t be any more delectable if it hailed from the master bakers of Florence.

NEW These intensely flavoured grown up fruit jellies are made for us by Prestat, the Royal Chocolatiers, with passion fruit puree and blackcurrant puree, enrobed in thick dark chocolate. A wonderfully decadent alternative to classic pate de fruits.

16 Chocolates (210g)

Petits Fours Selection

MAFL Chocolate Florentines (225g)

What seasonal gathering would be complete without a selection of Petits Fours to accompany the coffee? Perhaps a tad old fashioned, of course, and none the worse for that. Our exceptional selection includes 48 Petits Fours to round off a good meal in the best way possible.

Chocolate Fig Salami

MAPF Petits Fours Selection x48 Petits Fours

74

£18

£20

£12

NEW Sweet Calabrian figs are ground and baked then mixed with dark chocolate, orange zest and rum to create this moist and chewy treat. Perfect on its own, at the end of a meal or with cheese.

FCFS Chocolate Fig Salami (200g)

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£9

NEW

LUXURY HAZELNUT CHOCOLATE BROWNIE

“Love, love, love their luxury Chocolate Brownies” Verified TrustPilot Review

LUXURY CHOCOLATE BROWNIE

NEW

NEW

PANETTONE WITH BERRIES FILLED WITH MASCARPONE

PANETTONE WITH LIMONCELLO CREAM

Luxury Hazelnut Chocolate Brownie

Luxury Chocolate Brownie

NEW The same deliciously decadent Valrhona rich chocolate brownie as our Luxury Chocolate Brownie with the addition of crunchy hazelnuts. Think grown-up Nutella cake!

SDHB Luxury Hazelnut Chocolate Brownie (550g)

If you like your Brownies gooey and full of chocolate, you’ll adore these. Dreamily, yieldingly gooey, and crammed with the finest Valrhona Chocolate, they just melt in the mouth. Resistance is futile.

£16

Panettone with Berries Filled with Mascarpone

NEW Filled with a mixture of berries and mascarpone cream this oh so yummy, squidgy panettone won’t last a minute! Beautifully wrapped by hand, it also makes a lovely gift.

TMPB Panettone with Berries Filled with Mascarpone (1kg)

£26

SDBR Luxury Chocolate Brownie (550g)

£17

Panettone with Limoncello Cream

NEW Made using traditional methods in Italy this lemon liqueur cream filled delicacy is a delightful addition to the festive table, either for breakfast, with tea, coffee or a digestif.

TMPL Panettone with Limoncello Cream (1kg)

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£26

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VERY SPECIAL CHRISTMAS CAKE

Very Special Christmas Cake Created exclusively for us by Milly Hunter in her farmhouse. Tastes just like a traditional Christmas cake should! The wonderfully festive aroma of rich fruit cake drenched in brandy and enrobed by a delicious layer of marzipan and soft icing will have you remembering why Christmas is special!

SDCC Very Special Christmas Cake 7" (2.2kg)

ÂŁ49

Celebration Cake A classic rich fruit cake made over three days using the most wonderful ingredients, including pure English butter, dark muscovado sugar, fresh local free-range eggs and lots of plump fruit. Each cake is fed a little brandy and then sumptuously decorated with Seville orange slices and cherries.

Finished with a delicate apricot glaze.

SDCB Celebration Cake 6" (1.28kg) CELEBRATION CAKE

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Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

ÂŁ32

NEW

PENGUIN CHRISTMAS CAKE

NEW

CHRISTMAS PUDDING CAKE

NEW

Penguin Christmas Cake

NEW Especially made for us to our own design by the Royal cake maker Fiona Cairns our charming, comical penguin cake is a wonderful addition to the festive table. This light golden sponge cake is layered with a generous spread of raspberry jam and vanilla buttercream and is covered with soft icing.

FNPC Penguin Christmas Cake 6" (810g)

£24

Christmas Pudding Cake

NEW Another winner made especially for us by Fiona Cairns.

Light chocolate sponge is filled with a layer of chocolate buttercream and covered with soft fondant. Very chocolatey but also very light.

FNCP Christmas Pudding Cake 6" (740g)

£24

Milk Chocolate Tiffin Cake MILK CHOCOLATE TIFFIN CAKE

NEW

NEW Made especially for us by the royal chocolatiers and to our own recipe this is a truly luxurious and extremely chocolatey tiffin. The tiffin is coated with a thick layer of yet more Belgian milk chocolate. You can never have enough of a good thing!

PRMT Milk Chocolate Tiffin Cake (425g)

£12

Dark Chocolate Orange Tiffin Cake

NEW This should hit the spot at any time of day. Our own dark chocolate tiffin recipe with 70% dark Belgian chocolate flavoured with natural orange. Seriously rich and grown up.

PROT Dark Chocolate Orange Tiffin Cake (425g)

£12

DARK CHOCOLATE ORANGE TIFFIN CAKE

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

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“The shortbread is to die for” Verified TrustPilot Review

Handmade Scottish Shortbread Traditional Scottish shortbread made by hand for us at the southern end of Loch Lomond. Using the finest possible ingredients this is the best and shortest shortbread by a country mile. Presented in our lovely keepsake tin it makes a perfect gift too.

£19 £12

CSSBL Handmade Scottish Shortbread (725g) CSSBS Handmade Scottish Shortbread (425g)

Grandad’s Light Fruit Cake

NEW

Sarah’s grandfather (a rather good pastry chef!) used to make a delicious, light fruitcake. This cake exclusive to Dukeshill was inspired by his original recipe. Made with free range eggs, English butter, almonds, cherries, vine fruits and mixed spices it makes the perfect tea time treat.

SDLF Grandad’s Light Fruit Cake (900g)

£19

Luxury Flapjack

NEW Streets away from the nasty sugary, mass produced versions our flapjacks are made by hand especially for us by the wonderful Millie Hunter in her kitchens near Ludlow. We asked Milly for thick, squidgy, chewy and more-ish flapjacks just like the very best homemade versions. We think she’s smashed it!

SDFJ Luxury Flapjack (600g)

GRANDAD’S LIGHT FRUIT CAKE

LUXURY FLAPJACK

BARA BRITH

VERY FRUITY FRUIT CAKE

£15

Bara Brith If you haven’t tried Bara Brith (literally “Speckled Bread” in Welsh), you’re in for a real treat. An essential stalwart of teatimes during our holidays in North Wales, this tasty, fruity loaf is sure to please – even more so when generously spread with some butter!

OPBB Bara Brith (320g)

£5

Very Fruity Fruit Cake We couldn’t think of a more apt name for this wonderfully moist cake packed with great chunks of fruit. Delightfully more’ish.

OPFC Very Fruity Fruit Cake (410g)

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£7.50

Authentic Turkish Delight Selection Produced the authentic way in Turkey. Lemon, rose, pistachio and hazelnut. Dusted in icing sugar and packed in a pretty box. A perfect gift for lovers of real Turkish Delight.

RCTD Authentic Turkish Delight Selection (250g)

£15

Jello Love Babes This is no ordinary pack of jelly babies. Dusty, tangy jelly retro sweet treats – and lots.

RCJBS Jello Love Babes (500g)

£9

Rococo Irresistibles Collection A round gift box divided into four sections, with Chicchi de Caffe (coffee bean shaped and flavoured solid chocolate), Cinnamon Gianduja Almonds, Glazed Scorched Hazelnuts and Scorched Almonds.

Perfect for sharing round the dinner table!

RCIN Rococo Chocolate Irresistibles (300g)

£25

Rococo Chocolate Berries & Nuts JELLO LOVE BABIES

ROCOCO IRRESISTIBLES COLLECTION

NEW

NEW Choose between panned dried raspberry, strawberry and blackcurrant pieces covered in white chocolate; crunchy caramelised Persian pistachios covered in white chocolate and cardamom with real rose petals; and caramelised hazelnuts and macadamia nuts rolled in cocoa powder. Or why not make life easier and take a selection of all three!

RCBB Panned Berries (150g)

£10

RCBP White Chocolate Pistachios with Cardamon & Rose (200g)

£12

RCBM Caramelised Macadamias with Hazelnuts (200g) £12 RCB3 Chocolate Berries & Nuts Selection (2 x 200g, 1 x 150g)

ROCOCO CHOCOLATE BERRIES & NUTS

£30

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NEW Luxur y Chocolates & Tr uffles

We’ve collaborated with the experts at Prestat, chocolatiers to The Queen, to bring you a bespoke range of exquisite chocolates.

EXTRA LARGE BOX OF CHOCOLATES

MEDIUM BOX OF CHOCOLATES

Dukeshill Chocolate Selections Our signature chocolate selection comes in three sizes, each in a beautifully ribboned gift box including an extra large box for that “Wow” factor. Each hand filled selection comprises a mix of milk, dark and white chocolates especially chosen by us to include truffles, caramels, fondants, fudges, nougatines and many more.

The perfect selection to delight and surprise.

PRCR Extra Large Box of Chocolates 49 Chocolates (660g) LARGE BOX OF CHOCOLATE S

80

PRCL Large Box of Chocolates

25 Chocolates (325g)

PRCM Medium Box of Chocolates

16 Chocolates (210g)

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

£55 £28 £18

HAZELNUT PRALINE TRUFFLES

ROSE AND VIOLET CREAMS

Hazelnut Praline Truffles

Rose and Violet Creams

Created by mixing crushed, roasted hazelnuts with sugar, piped into a velvety, cocoa dusted milk chocolate shell these rich, luxurious truffles are incredibly moreish.

This classic pairing of rose and violet fondant creams encased in dark chocolate with crystallised petals is incredibly pretty and hugely popular.

PRHT Hazelnut Praline Truffles 16 Chocolates (190g)

MARC DE CHAMPAGNE TRUFFLES

£18

PRRV Rose and Violet Creams 16 Chocolates (245g)

£18

GINGER HUNKS

Marc de Champagne Truffles These delectable truffles are made by infusing rich whipped-cream dark chocolate ganache with Marc de Champagne which is piped inside milk and pink chocolate truffle shells dusted with fine icing sugar.

PRCT Marc de Champagne Truffles 16 Chocolates (190g)

£18

Ginger Hunks Fiery and dark, spicy and warm: the best ginger stems from the Far East enrobed in 70% dark chocolate. Perfect for warming up a chilly winter evening.

PRGH Ginger Hunks 16 Chocolates (180g)

£18

English Mint Creams The perfect after dinner delight. Our English Mint Creams are zingy and fresh. Made with mint harvested in Hampshire and encased in a generous layer of mint infused 70% dark chocolate.

PREM English Mint Creams 16 Chocolates (225g)

£18

ENGLISH MINT CREAMS

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

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Christmas Tipples Hobson’s Brewery Gift Selection Whether for yourself or as a gift for the beer lover in your life, this selection of six beers is a really cracking sampler with something for everyone.

You will receive two each of the following: • • • • • •

Twisted Spire, a vibrant blond beer (3.6% abv) Manor Ale, a hoppy amber ale (4.2% abv) Town Crier, a crisp golden ale (4.5% abv) Old Henry, a rich auburn ale (5.2% abv) Postman’s Knock, a rich ruby porter (4.8% abv) Shropshire Stout, a smooth dark stout (4.3% abv)

HGBS Hobson’s Brewery Gift Selection 12 x (500ml)

£37 HOBSON’S BREWERY GIFT SELECTION

Christmas Party Dozen This is your case of crowd-pleasers; the case you need to get you out of trouble when that extra bottle is needed to keep the party going. Good wines with an easy style that work equally well with or without food.

You will receive the following: • Paparuda Pinot Noir x 3 (75cl) • Paparuda Pinot Grigio x 3 (75cl) • Pacamaya Merlot x 3 (75cl) • Pacamaya Sauvignon Blanc x 3 (75cl)

TWBS Christmas Party Dozen 12 x (75cl)

82

£99

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

Treat your friends and family this Christmas with our exquisite, lovingly wrapped hampers and gifts.

Gifts and Hampers from Dukeshill

Christmas can be stressful enough, so the last thing that you need is that familiar sensation that perhaps you didn’t give them quite what they were hoping for.

So why not let us lend a hand? From cover to cover our whole catalogue is crammed full of foodie gifts that are guaranteed to delight the most awkward recipient; if you want us to ease the burden further still, the coming section contains dozens of delicious ready-made gifts, beautifully presented in everything from stylish gift boxes to stunningly smart wicker hampers with integral cool bags and real leather straps. Whatever your price point, there’s something there to delight and impress.

INTEGRAL COOL BAG

Incidentally, don’t forget that we would be delighted to print your own gift message on one of our stylish cards, or even enclose your own greetings card if you send it in with your order.

Corporate Gifting

We know how hard it can be selecting gifts for clients and colleagues at Christmas time. Why not do as our growing number of corporate clients do and let us make life easy for you? Choose from our extensive range of luxury hampers and gifts, all unique and full of fabulous real food! Also we would be delighted to print your own gift message on stylish card to make the gift more personable.

If you are interested in using our corporate gifting service please contact our corporate team:

“

Email: hampers@dukeshillham.co.uk Tel: 0845 331 2516

Don't just take our word for it:

Verified TrustPilot Reviews

“

“Everyone was delighted with the hampers.”

“Great service and recipients delighted.”

“I was blown away by the hamper packaging and everything looked beautiful inside.”

“Great hamper beautifully presented.”

“The best ever hamper.”

Can’t decide on the perfect gift this Christmas?

Dukeshill Gift Vouchers are tailor-made to let your nearest and dearest make their own choice, and with the huge range of goodies on offer you’ll know you’ve given them just what they wanted. We will be delighted to send your own gift message printed on one of our stylish cards, or even enclose your own greetings card if you send it in with your order.

VCH025 £25 Gift Voucher VCH050 £50 Gift Voucher VCH100 £100 Gift Voucher

£25 £50 £100 83

26 ITEMS

• • • • • • • • • • • • •

Half Boneless York Ham (min. 2.1kg) Sarah’s Pickled Oranges (227g) Oak Smoked Salmon (400g) Cropwell Bishop Potted Stilton (300g) Montgomery’s Cheddar (600g) Perl Wen Artisan Brie Half (550g) Classic Crackers for Artisan Cheese (450g) Christmas Fruit Chutney (198g) Extra Large Christmas Pudding (1kg) Gruyere & Pistachio Savouries (100g) Petit Fours Selection (48) Handmade Scottish Shortbread (475g ) Chocolate Florentines (225g)

• • • • • • • • • • • • •

English Mint Creams (225g) Large Box of Chocolates (325g) Turkish Delight Selection (250g) Tanners Brut Extra Reserve Champagne (75cl) Tanners Patrono Fine Ruby Port Fonseca (75cl) Proper Piccalilli (198g) Duck Liver Pate with Cointreau (430g) Luxury Mince Pies (6) Seville Orange Marmalade (227g) Cherry & Amaretto Jam (227g) Celebration Fruit Cake Round (6") Pacamaya Merlot (75cl) Pacamaya Sauvignon Blanc (75cl)

This hamper is beautifully presented in our “heirloom” cotton-lined wicker hamper with integral cool bag and genuine leather straps.

HPJC The Jewel in the Crown

£425

The Jewel in the Crown

Feast like royalty on exceptionally fine foods throughout the festive season.

The Twelve Days of Christmas

21 ITEMS

• • • • • • • • • • • • • • • • • • • • •

Half Boneless Wiltshire Ham (min. 2.1kg) Oak Smoked Salmon (400g) Cropwell Bishop Potted Stilton (300g) Chicken Liver Pate with Port (430g) Christmas Fruit Chutney (198g) Walnut, Honey & Olive Oil Crackers (125g) Montgomery’s Cheddar (300g) Gruyere & Pistachio Savouries (100g) Luxury Mince Pies (6) Family Christmas Pudding (454g) Sweet Cucumber Pickle (198g) Berries Crème Nougat Cake (600g) Handmade Scottish Shortbread (475g) Proper Piccalilli (198g) Grandad’s Light Fruit Cake (900g) Large Box of Chocolates (325g) Chocolate Enrobed Fruit Jellies (210g) Tanners Patrono Fine Ruby Port Fonseca (75cl) Tanners Cava Brut (75cl) Blackberry & Sloe Gin Jam (227g) Truffle Breadsticks (120g)

A wonderful feast of fine foods to see you through the twelve days and beyond.

This hamper is beautifully presented in our “heirloom” cotton-lined wicker hamper with integral cool bag and genuine leather straps.

HPTD Twelve Days of Christmas

86

£325

The Box of Delights

The Christmas book “The Box of Delights” inspired this classic Christmas hamper.

19 ITEMS

• • • • • • • • • • • • • • • • • • •

Half Boneless Wiltshire Ham (min. 2.1kg) Oak Smoked Salmon (200g) Cropwell Bishop Potted Stilton (200g) Family Christmas Pudding (454g) Gruyere & Pistachio Savouries (100g) Handmade Scottish Shortbread (475g) Berries Nougat Cube (150g) Proper Piccalilli (198g) Christmas Fruit Chutney (198g) Duck Liver Pate with Cointreau (230g) Large Box of Chocolates (325g) Chocolate Fruit Cake (500g) Tanners Cava Brut (75cl) Pacamaya Sauvignon Blanc (75cl) Pacamaya Merlot (75cl) Caws Cryf Waxed Cheddar (200g) Walnut Oaten Biscuits (175g) Cherry & Amaretto Jam (227g) Stichelton Toast (70g)

This hamper is beautifully presented in our “heirloom” cotton-lined wicker hamper with integral cool bag and genuine leather straps.

HPBD The Box of Delights

£235

87

The Christmas Cracker

17 ITEMS

• • • • • • • • • • • • • • • • •

Half Boneless Wiltshire Ham (min. 2.1kg) Oak Smoked Salmon (200g) Perl Wen Artisan Brie (250g) Family Christmas Pudding (454g) Gruyere & Pistachio Savouries (100g) Handmade Scottish Shortbread (475g) Proper Piccalilli (198g) Christmas Fruit Chutney (198g) Chicken Liver Pate with Port (230g) Christmas Belgium Praline Selection (125g) Cherry & Almond Loaf Cake (500g) Tanners Cava Brut (75cl) Berries Nougat Cube (150g) Caws Cryf Waxed Cheddar (200g) Olive Oil & Sea Salt Crackers (125g) Blackberry & Sloe Gin Jam (227g) Luxury Almond Topped Mince Pies (6)

Have a cracking Christmas with this hamper full of festive cheer.

This hamper is beautifully presented in our “heirloom” cotton-lined wicker hamper with integral cool bag and genuine leather straps.

HPCC The Christmas Cracker

88

£195

The Mistletoe Wishes What more could you wish for?

15 ITEMS

• • • • • • • • • • • • • • •

Midi Boneless Wiltshire Ham (min. 1.2kg) Oak Smoked Salmon (200g) Christmas Fruit Chutney (198g) Luxury Almond Topped Mince Pies (6) Sweet Cucumber Pickle (198g) Walnut, Honey & Olive Oil Crackers (125g) Caws Cryf Waxed Cheddar (200g) Sticky Toffee Pudding (435g) Very Fruity Fruit Cake (410g) Christmas Belgium Praline Selection (125g) Blueridge Chardonnay (70cl) Chicken Liver Pate with Port (230g) Soft Amaretti (90g) Blueridge Merlot (70cl) Perl Wen Artisan Brie (250g)

This hamper is beautifully presented in our “heirloom” cotton-lined wicker hamper with integral cool bag and genuine leather straps.

HPMW Mistletoe Wishes

£155

89

The Nutcracker

Evoking all things Christmassy, this hamper is filled with seasonal treats.

11 ITEMS

• • • • • • • • • • •

Midi Boneless Wiltshire Ham (min. 1.2kg) Oak Smoked Salmon (100g) Christmas Fruit Chutney (198g) Chicken Liver Pate with Port (230g) Caws Cryf Waxed Cheddar (200g) Oatcake Rounds (125g) Cherry & Almond Loaf Cake (500g) Berries Nougat Cube (150g) Festive Truffle Selection (125g) Tanners Cava Brut (75cl) Luxury Mince Pies (6)

This hamper is beautifully presented in our “heirloom” cotton-lined wicker hamper with integral cool bag and genuine leather straps.

HPNC The Nutcracker

90

£120

The Jolly Robin

Enough to jolly anyone up.

11 ITEMS

• • • • • • • • • • •

Honey-Baked Baby Ham (min. 400g) Christmas Fruit Chutney (198g) Caws Cryf Waxed Cheddar (200g) Oak Smoked Salmon (100g) Pinot Grigio Rose Spumante (75cl) Mini Mince Pies (4) Baby Panettone with Pistachio Cream (100g) Family Christmas Pudding (454g) Handmade Scottish Shortbread (9 pieces) Orange & Ginger & Bucks Fizz Truffles (50g) Rosemary & Olive Oil Crackers (125g)

This hamper is beautifully presented in our “heirloom” cotton-lined wicker hamper with integral cool bag and genuine leather straps.

HPJR The Jolly Robin

The Snowflake

White Christmas or not, anyone would be delighted if this snowflake settled on their doorstep.

£95

11 ITEMS

• • • • •

Honey-Baked Baby Ham (min. 400g) Christmas Fruit Chutney (198g) Water Crackers (100g) Oak Smoked Salmon (100g) Small Christmas Pudding (130g)

• • • • • •

Cherry & Almond Loaf Cake (500g) Chicken Liver Pate with Port (230g) Potted Blue Stilton & Red Onion (100g) Festive Truffles (125g) Handmade Scottish Shortbread (9 pieces) Mini Mince Pies (4)

SFGS The Snowflake

£75

91

Rudolph

Like its namesake, I’ve a sneaking suspicion this might be Santa’s favourite hamper!

11 ITEMS

• • • • • • • • • • •

Honey-Baked Baby Ham (min. 400g) Caws Cryf Waxed Cheddar (200g) Christmas Fruit Chutney (198g) Oak Smoked Salmon (100g) Small Christmas Pudding (130g) Berries Nougat Cube (150g) Handmade Scottish Shortbread (9 pieces) Milk Chocolate Praline Trees & Reindeer (65g) Ladera Verde Merlot (18.75cl) Ladera Verde Sauvignon Blanc (18.75cl) Walnut, Honey & Olive Oil Crackers (125g)

RDGS Rudolph

Jingle Bells

£60

The perfect Christmas hamper that will ring your bell.

8 ITEMS

• • • • • • • •

Potted Blue Stilton & Red Onion (100g) Small Christmas Pudding (130g) Handmade Scottish Shortbread (9 pieces) Freixenet Cordon Negro Brut Cava (20cl) Cheddar Biscuits (100g) Orange & Ginger & Bucks Fizz Truffles (50g) Sliced Wiltshire Ham (200g) Mini Mince Pies (4)

JBGS Jingle Bells

92

£45

Smoked Salmon & Fizz

Our finest Oak Smoked Salmon matched with an elegant dry French Sparkling Saumur.

• La Grande Marque Saumur (75cl) • Oak Smoked Salmon (200g)

CSGS Smoked Salmon & Fizz

£36

Stilton & Por t

Fine Ruby Port from one of the top flight of port houses together with a jar of Stilton from Cropwell Bishop, the British Cheese Award Champions.

• Tanners Patrono Fine Ruby Port, Fonseca (75cl) • Cropwell Bishop Potted Stilton (200g)

PSGS Stilton & Port

£39

93

Beer & Cheese 5 ITEMS

• • • • •

Olive Oil & Sea Salt Crackers (125g) Hobson’s Town Crier (500ml) Hobson’s Old Henry (500ml) Caws Cryf Waxed Cheddar (200g) Yorkshire Pickle (198g)

BCGS Beer & Cheese

£26

Sauternes & Foie Gras • Bloc De Foie Gras De Canard (130g) • Tanners Sauternes (37.5cl) • Sauternes & Honey Jelly (113g)

STGS Sauternes & Foie Gras

Tickled Pink • Pink & Milk Marc de Champagne Truffles (190g) • Pinot Grigio Rose Spumante, Vetriano (75cl)

TPGS Tickled Pink

94

£36

£49

Buone Feste • • • •

Prosecco Spumante, Amori (75cl) Soft Amaretti (90g) Baby Panettone with Pistachio Cream (100g) Panforte Margherita (200g)

BFGS Buone Feste

£38

Wine & Cheese • • • • •

Caws Cryf Waxed Cheddar (200g) Paparuda Pinot Noir (75cl) Rosemary & Olive Oil Crackers (125g) Perl Las Artisan Blue (200g) Laura’s Chutney with Sultanas & Apple (198g)

WCGS Wine & Cheese

£35

Cheese Baker & Camembert • Camembert Petit Normand au Lait Cru (250g) • Ceramic Cheese Baker

GBGS Cheese Baker & Camembert

£34

Fruit Cake & Cheese • Hawes Wensleydale (320g) • Damson Fruit Cheese (125g) • Very Fruity Fruit Cake (410g)

WFGS Fruit Cake & Cheese

£20

Condiments Gift Box • • • •

Christmas Fruit Chutney (198g) Proper Piccalilli (198g) Red Onion Marmalade with Port (227g) Laura’s Chutney with Sultanas & Apple (198g)

CMGS Condiments Gift Box

£19

Festive Cheese Gift Box • • • •

Wholemeal Crackers (150g) Cropwell Bishop Potted Stilton & Red Onion (100g) Caws Cryf Waxed Cheddar (200g) Christmas Fruit Chutney (198g)

FCGS Festive Cheese Gift Box

96

£24

Conserves Gift Box • • • •

Raspberry Jam (227g) Seville Orange Marmalade (227g) Blackberry & Sloe Gin Jam (227g) Cherry & Amaretto Jam (227g)

CNGS Conserves Gift Box

£18

The Sugar Plum • • • • •

Handmade Scottish Shortbread (9 pieces) Popping Candy Praline Corks (75g) Mini Mince Pies (4) Christmas Belgium Praline Selection (125g) Orange & Ginger & Bucks Fizz Truffles (50g)

SPGS The Sugar Plum

£30

Georgie Porgie • • • •

Ginger Pudding (454g) Sticky Toffee Pudding (435g) Clotted Cream with Brandy (170g) Double Devon Cream (170g)

GPGS Georgie Porgie

£28

97

Important Information about your order.

The last order date for Christmas delivery is Monday 18th December 2017.

“

Subject to availability. UK Mainland only. Please call 0345 222 0153 for more information.

•

Don't just take our word for it: “I have NEVER had anything that was not absolutely the best, with equal customer service.”

•

“From ordering to delivery, these guys are fantastic”.

Verified TrustPilot Review

How to Order Tel:

0345 3700 129

•

“

“Always very good service, and the food they supply is 6 stars!

• •

•

Web: www.dukeshillham.co.uk Post: FREEPOST DUKESHILL Fax: 0845 331 2517 Email: help@dukeshillham.co.uk

Customer Services Tel:

0345 222 0153

• • • •

Email: help@dukeshillham.co.uk

•

Prices & offers valid to 31/12/17

•

Our Quality Commitment and Guarantee to You

Our aim is always to exceed your expectations in terms of product quality, value for money and service. If we have fallen short of that standard, please let us know and we will be happy to send you a replacement or to refund your payment as appropriate.

As you will see throughout the brochure, we show our hams decorated in various ways. Unless specifically stated otherwise, your ham will arrive unglazed ready for you to dress with breadcrumbs (not supplied) or glaze as you prefer.

The photographs throughout this brochure show serving suggestions.

All our products are sent to you fresh and securely packed by next working day delivery, except for smaller items and those going to more remote destinations.

Delivery is not guaranteed for any particular time during the day. Please let us know as soon as possible if your order has not arrived.

Smaller items are sent by 1st Class Post and although next day delivery is usual, it cannot be guaranteed particularly as Christmas approaches.

If your order is for a specific date, please arrange for delivery at least a few days before you need it. Remember, all our hams keep for at least three weeks after delivery; it is far better that it sit for a day or two in your refrigerator than not arrive in time!

If we are unable to deliver on the specified day due to adverse weather conditions or other circumstances beyond our control, we will endeavour to deliver at the next earliest opportunity and our liability is limited to this. Please bear in mind that if there are heavy snow falls, delivery drivers may not be able to get through to you until the roads are cleared and that heavy snows may result in backlogs at the delivery depots.

You must be 18 years old or over to order or receive wines, beers, spirits and knives.

By placing an order you confirm that you are at least 18 years old.

Sorry, we are not able to deliver at weekends or on Mondays.

We cannot deliver to PO Box numbers.

We regret that we are unable to send to overseas destinations.

We take payment at the time of order as our products are prepared specifically to your requirement.

We will be happy to forward your personal message. If you wish to send your own note or greetings card, please ensure that it is enclosed with your order.

Important Product Information We understand that if you suffer from allergies, you need to know what foods to avoid. All of the key allergens are listed in full on all our packaging and can also be seen on our website. Unfortunately we don’t have a big enough brochure to put every tiny detail in here but you can call our FREE telephone line staffed with our friendly & knowledgeable team who will tell you what to avoid.

Product Helpline 0800 0886 574

Dukeshill Ham Company Ltd. Registered in England No. 2016732.

Full terms and conditions are available on request. We reserve the right to substitute items of a similar value. Our total liability for any claim whatsoever shall not exceed the value of the goods supplied to the customer. We shall not be liable for any consequential loss whatsoever.

All images by Laurence Hudghton Photography. Food styling by Tom Guise

98

Order online www.dukeshillham.co.uk | Helpline 0345 222 0153 | Orderline 0345 3700 129

The last order date for Christmas delivery is Monday 18th December 2017 UK Mainland only. Please call 0345 222 0153 for more information. Please allow plenty of time for your order to reach us.

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£25 99

Show your loved ones you care with our wonderful gift and hamper collections The Nutcracker Evoking all things Christmassy, this hamper is filled with seasonal treats.

See page 90 for full details.

HPNC The Nutcracker

ÂŁ120

www.dukeshillham.co.uk Christmas 2017 Dukeshill Ham Company Ltd. Registered in England No. 2016732.

B1

The Traditional Ham Company

0345 3700 129

If undelivered, please return to: Dukeshill Ham Company Ltd Lodge Park, Hortonwood 30,Telford TF1 7ET

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