Dukeshill Winter 2019 Brochure

The Traditional Ham Company

WINTER 2019

WINTER

warmer ISSUE

Get cozy, get warm with our wonderful selection of winter comfort food

Welcome to the

WINTER WARMER ISSUE Dear Dukeshill Customer, As I write this, the weather forecasters are telling us that “winter proper” is on the way. Whether that means a return of “The Beast from the East”, or just some lovely frosty mornings, the answer is clear: stock up on some delicious “Winter Warmers” from the coming pages, light the fire, get snug, and wait for it to pass!

KITCHEN

Make the perfect mash to accompany your sausages...

Pork Sausages with Black Pudding & Leek Mash Serves 3 | Easy | Prep 15 mins | Cook 1 hr

Neale Hollingsworth

Important Product Information We understand that if you suffer from allergies, you need to know what foods to avoid. All of the key allergens are listed in full on all our packaging and can also be seen on our website. Unfortunately we don’t have a big enough brochure to put every tiny detail in here but you can call our FREE telephone line staffed with our friendly & knowledgeable team who will tell you what to avoid.

Product Helpline 0800 0886 574

Quality Commitment and Guarantee Our aim is always to exceed your expectations in terms of product quality, value for money and service. If we have fallen short of that standard, please let us know and we will be happy to send you a replacement or to refund your payment as appropriate.

Rated 'Excellent' on

I always find leeks and apple go so well with pork, and the addition of black pudding adds a richness to the mash 400g Dukeshill Pork Sausages 800g Potatoes, peeled & diced 2 leeks, sliced 25g Butter 125g Dukeshill Black Pudding, skinned and diced 1 eating apple, cored and sliced 150ml cider or apple juice 1 sprig of thyme (leaves only) Milk for mashing Butter for mashing Seasoning

• Cook the potatoes for 15 minutes in a pan of

boiling, salted water until soft. During the last 10 minutes add the leeks.

• Meanwhile, melt the butter in a pan and fry the black pudding until crispy.

• Fry the sausages for 15-20 minutes over a medium heat. For the last 5 minutes add the apple to the pan and allow to lightly brown on both sides.

• Add the cider and thyme to the pan and leave to bubble until reduced slightly.

• Drain the potatoes and leeks and mash with a

little butter and milk. Stir through black pudding.

Season to taste.

• Serve the sausages in their apple gravy

with the black pudding and leek mash and seasonal greens.

2

MIX & MATCH

£14

any 4 packs for

SAVE OVER 20%

not including sausages priced at £5

Traditional Pork Sausages

Black Country Sausages

Our finest traditional pork sausage.

SAPSS Traditional Pork Sausages 400g

£4.50

Traditional Pork Chipolatas

£4.50

A beautifully balanced blend of pork and sage.

SACPS Traditional Pork Chipolatas

£4.50

12 per pack • 400g

GLUTEN FREE

With no breadcrumbs or other fillers. 96% pure pork!

SABSS Extra Meaty Pork Sausages 400g

Succulent with that wonderful marriage of pork & leek.

SAPLS Pork & Leek Sausages 400g

£4.50

Cumbrian Curls

SACSS Cumbrian Curls 2 Curls

• 400g

£4.50

Unless otherwise stated - 6 sausages per pack.

£4.50

Caramelised Red Onion Sausages

A winning combination of sweetened red onion with our prime sausage meat.

SAROS Caramelised Red Onion Sausages 400g

SALSS Lincolnshire Sausages 400g With a blend of herbs and black pepper.

£4.50

Pork & Leek Sausages

SABCS Black Country Sausages 400g

Lincolnshire Sausages

A slimmer version of our Pork Sausages.

Extra Meaty Pork Sausages

Our finest Pork Sausage and just the right amount of black pudding to create the perfect breakfast sausage.

£4.50

Black Pudding

The best black pudding available made using fresh blood.

BPUDS Black Pudding 1 Ring

• 500g

£4.50 3

KITCHEN

Sausage Goulash Serves 4-6 | Easy | Prep 15 mins | Cook 50 mins

This mildly spicy, warming sausage casserole has just enough of a kick to be interesting, but not blow your socks off! A great favourite in our family using any of our sausages.

2 tbsp sunflower oil 2 packs pork sausages (any in our range work well) 1 rounded tablespoon hot Hungarian paprika (add more if you really like a kick) 1 onion, chopped 1 red pepper, de-seeded and finely chopped 2 cloves garlic, crushed 1 tbsp plain flour 1 tbsp tomato puree 1 tsp sugar 1 x 400g tin good quality chopped tomatoes 250ml water ½ tsp salt freshly milled black pepper 150 ml crème fraiche 15g parsley, chopped

• Pre-heat the oven to 150°C / 130°C fan.

• Heat the oil in a heavy based casserole pan over a

medium heat and brown the sausages for 10 mins. Then transfer them to a plate.

• Reduce the heat and in the same pan add the onion and red pepper and cook for about 5 minutes.

• Add the garlic, cook for another minute and stir in the hot

paprika and flour. Stir to soak up the juices, then add the tomatoes, season with salt and pepper, then bring it all up to simmering point, stirring all the time.

• Add the sausages to the sauce, bring back to simmering

point, cover with a tight-fitting lid and transfer it to the oven for 30 minutes.

• Remove from the oven and stir in the crème fraîche.

Sprinkle with some chopped parsley and serve with tagliatelle, mash or dumplings and some buttered cabbage.

4

Buy your ingredients...

Traditional Pork Sausages Our finest traditional pork sausage.

SAPSS Traditional Pork Sausages 400g

£4.50

For our full list of Sausages see page 3.

Plus SAVE with MIX & MATCH

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

Italian Style Sausages

Toulouse Sausages

Italian Style Sausages

Really meaty with a hint of Fennel. A real taste of Italy. Wonderful grilled or barbecued!.

SAISS Italian Style Sausages 5 per pack

• 400g

£5

Toulouse Sausages

Invaluable in dishes such as cassoulet, this garlic-laden beauty can be put to many uses. Marries brilliantly with puy lentils, flageolet beans - or even good old mash!.

SATSS Toulouse Sausages 5 per pack

• 400g

£5

Faggots

Fresh pork and traditional herbs held together with delicate lacings of caul fat make for a real Black Country delicacy. Serve with your own gravy and peas for a very tasty supper.

This product has a short shelf life. Next day delivery postcodes only.

POFG Faggots x 6

Online dukeshillham.co.uk

£5

• 550g

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5

Turkey Paupiettes UNCOOKED

Handmade for us using free range turkey breast escalopes which are beaten flat, then filled with a pork and sage sausage meat stuffing before being wrapped in our own dry cured bacon. Simply roast and serve with green or roasted vegetables for a tasty supper for two. Only available for Wednesday, Thursday & Friday deliveries.

ADPP Turkey Paupiettes Serves 2

£12

• 2 x 230g

Bone-In Pork Belly

Pork Chops

Bone-In Pork Belly

Pork Chops

Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling. We use only the best quality free range pork, produced with the highest regard for welfare, resulting in unparalleled flavour and texture.

These delicious, bone-in loin chops, are easy to cook and make a quick and easy meal for two. We use only the best quality free range pork, produced with the highest regard for welfare, resulting in unparalleled flavour and texture.

Available for Thursday & Friday deliveries only.

UPPPC 2 Pork Chops 500g

UNCOOKED

UNCOOKED

UPRBB Bone-In Pork Belly 1.2kg £13 6

Available for Thursday & Friday deliveries only.

Online dukeshillham.co.uk

|

Orderline 0345 3700 129

£8

|

Helpline 0345 222 0153

NEW

Free Range Chicken Legs

NEW

UNCOOKED - SKIN ON

Reared outside on English pastures of grasses and clover, our chicken is packed full of flavour.

Legs are offered skin on.

PACL Free Range Chicken Legs Serves 2 • min. 500g

£5

NEW

Free Range Chicken Thighs

NEW

UNCOOKED - SKIN ON

Reared outside on English pastures of grasses and clover, our chicken is packed full of flavour. Thighs are offered skin on.

PACT Free Range Chicken Thighs Serves 2 • min. 500g

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

£6

7

Free Range Chicken

Free Range Chicken UNCOOKED

We ensure that the welfare of our chickens always comes first. Our Free Range Chickens roam freely on established pasture with perches and shelter offering shade, food and water. Their stress-free life is why we can say with conviction that our Free Range Chickens taste as chicken should, full of flavour and supremely succulent.

Only available for Wednesday, Thursday & Friday deliveries.

PACH Free Range Chicken Serves 6 • 2 - 2.4kg

£20

Free Range Duck UNCOOKED

Creedy Carver ducks are used by many of the top Michelin starred chefs who know that their flavour is outstandingly good.

Reared and grown in Devon, Creedy Carver ducks live as small flocks with daytime access to grassy paddocks. They have access to water for swimming and are fed a totally natural diet. This all results in slow, healthy, natural growth and the tenderest and most flavoursome meat.

Available for Friday & Saturday deliveries only.

ADDK Free Range Duck 2.2 - 2.4kg 8

£24

Free Range Duck

Online dukeshillham.co.uk

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Oxtail

Fillet Steak

Oxtail

SAVE

UNCOOKED

Nothing comes close to the wonderful, unctuous flavours and textures that slowly cooked oxtail gives up. Not a cut to be rushed, this special cut just gets better the longer and slower it's cooked!This superlative beef is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none.

UBWOT Oxtail 1kg was £17 NOW £15

Fillet Steak UNCOOKED

Diced Fillet Steak

(Serving Suggestion)

SAVE

The tenderest, most succulent fillet steak, expertly trimmed by our own butchers. All our beef is grass-fed and sourced from farms across the English countryside, then slowly matured to ensure that the flavour and texture is second to none.

Available for Thursday & Friday deliveries only.

UBSFS Fillet Steaks 2 x 6oz was £17 NOW £15

Diced Fillet Steak UNCOOKED

SAVE

The tenderest, most succulent fillet steak, expertly trimmed & diced by our own butchers.

UBSDF Diced Fillet Steak min. 500g was £25 NOW £15

Chateaubriand

UNCOOKED

SAVE

The tenderest, most succulent roasting joint of prime beef fillet.

Perfect for Beef Wellington. This superlative beef is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none.

Available for Thursday & Friday deliveries only.

UBRFCL Chateaubriand 1kg UBRFCS Chateaubriand 500g

Chateaubriand

Online dukeshillham.co.uk

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Orderline 0345 3700 129

|

Helpline 0345 222 0153

was £68 NOW was £34 NOW

£54 £27 9

KITCHEN

Oxtail Stew with Mushrooms & Cannellini Beans Serves 3 | Moderately easy | Prep 20 mins | Cook 5 hrs

In my view, there is nothing more comforting than a rich, unctuous, glistening stew to warm you up on a cold winters day. This one is no exception, the wonderful smell during the long slow cook will have people (and dogs in our case) flocking to your kitchen!

1kg oxtail

2 tbsp olive oil

2 tbsp seasoned flour

2 onions, peeled and roughly chopped

• Coat the oxtail pieces in the seasoned flour and brown over

a medium to high heat in your casserole pot. Remove to one side and reduce the heat.

• Put the onions into the casserole pot and gently soften for

approximately 5 minutes then add the oxtail back to the pot along with any leftover seasoned flour.

• Increase the heat and add the sherry. Scrape any sticky

residue from the bottom of the pot then add the stock, mushrooms, garlic cloves, thyme, bay leaves and freshly ground black pepper.

• Stir and allow to come to simmering point before covering

with a heavy lid and transferring to the pre-heated oven set at 300°F / 150°C / fan 130°C for 4 hours. Check during cooking and top up with water if necessary.

4 cloves garlic, peeled

• Remove the casserole pot from the oven, add the drained

3 sprigs thyme

• Season to taste and serve with wilted greens.

400g chestnut mushrooms, halved 2 bay leaves

freshly ground black pepper

cannellini beans and give everything a good stir before returning to the oven for a further hour.

300ml medium dry sherry

Buy your ingredients...

2 x 400g tins cannellini beans, drained and rinsed

Whole Oxtail

500ml beef stock

A whole oxtail, conveniently jointed, this must be one of the tastiest cuts of beef around.

£15

UBWOT Whole Oxtail 1kg 10

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British Porchetta Roasting Joint

UNCOOKED - LIGHTLY CURED AND READY TO ROAST

Inspired by the Umbrian speciality, our British Porchetta Roasting Joint is pork at its most divine. Easy to carve, and a wonderful centrepiece for any celebratory meal, this culinary masterpiece is created by lightly curing a boned pork loin which is then rolled with thyme, rosemary, fennel, garlic and lemon.

£62 £45 £24

PRJL Serves 10-12 • min. 3.3kg PRJM Serves 6-8 • min. 2.3kg PRJS Serves 4 • min. 1.2kg

Gammon Boiling Joint

SAVE

UNCOOKED - CURED AND READY TO BOIL OR BAKE

Our Wiltshire cured gammon joint is made using the finest British pork, cured the traditional way in a brown sugar brine.

WUDX Gammon Boiling Joint Serves 6-8 • 1.2kg

£18

“Very easy to cook by boiling, delicious to eat and tender.”

Gammon Boiling Joint

Online dukeshillham.co.uk

was £20 NOW

Verified Trustpilot Review

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11

CO

O

K

IN

BA G

Plum & Fig Loin Roast

CO

Plum & Fig Loin Roast

UNCOOKED - CURED AND READY TO ROAST

A hassle-free “cook in the bag” meal. This delectable joint is basted with plums, figs, cane sugar, Balsamic vinegar and a few other secret ingredients to create a succulent joint with a hint of richness and sweetness.

O

K

IN

BA G

WULPFX Plum & Fig Loin Roast

Serves 6 • 1kg £23

Spiced Orange Loin Roast

UNCOOKED - CURED AND READY TO ROAST

For the perfect hassle-free meal try our succulent “cook in the bag” Orange Glazed Gammon Joint. Our sweet cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour, with no preparation or washing up sticky trays afterwards!

WULOX Spiced Orange Loin Roast Serves 6 • 1kg

Spiced Orange Loin Roast

£23

Sweet Cured Prime Loin Roast

UNCOOKED - CURED AND READY TO ROAST

The very best part of the loin with the rind left on for crackling and extra tenderness. Slowly sweet cured for depth of flavour and succulence without too much saltiness.

WULEX Sweet Cured Prime Loin Roast Serves 4+ • 800g

£20 Sweet Cured Prime Loin Roast

12

Online dukeshillham.co.uk

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NEW Sugar Cured Bacon Rack

UNCOOKED - CURED AND READY TO ROAST

Made using our ever popular sweet cure, followed by immersion of the rack in molasses sugar for several days, results in this stunning roasting joint that is a fabulous combination of succulent sweetness and delicate saltiness. An absolute winner for all the family.

WULBR Sugar Cured Bacon Rack Serves min. 4 • 1.2kg min.

ÂŁ20

13

Sliced Pancetta

Pancetta

SAVE

Bacon Chops

UNCOOKED - CURED AND READY TO COOK

For our pancetta we use only the finest pork bellies, and cure them traditionally with sea salt, sugar and herbs to make sure this pancetta is every bit as good as the very best Italian versions. Our exquisitely flavoured dry cured pancetta, thinly sliced on the round. Perfect for wrapping round chicken, pork and fish fillets or for canapés etc. or supplied in a piece so that you can dice it or cut into lardons.

PANR Pancetta Piece 400g PANS Sliced Pancetta 200g

Bacon Chops

was £9 NOW was £6 NOW

£6 £4

SAVE

UNCOOKED - CURED AND READY TO COOK

We use British boneless pork backs, and dry cure them using either our traditional bacon cure or our sweet cure, before slicing into medium-thick, rindless slices. Each pack contains two bacon chops.

BBCP2 Bacon Chops 4 chops • 600g

was £10 NOW

£8

BBSP2 Sweet Cured Bacon Chops 4 chops • 600g was £10 NOW £8

Gammon Steaks

SAVE

UNCOOKED - CURED AND READY TO COOK

Our Wiltshire cured gammon steaks are made using the finest British pork, cured the traditional way. They are cut quite thin which makes them tenderer and also quicker to cook.

GMST2 Gammon Steaks 4 steaks • 800g

14

was £10 NOW

£8

Gammon Steaks

Online dukeshillham.co.uk

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Bacon & Sprout Omelette with Oyster Sauce Dressing

KITCHEN

Serves 4 | Easy | Prep 15 mins | Cook 35 mins

Oh my goodness, who’d have thought this would be such a winning combination but it is. Bacon and nutty, finely sliced sprouts encased by the lightest of batters and served with an intense dressing. It makes for a fabulously tasty lunch or supper dish. Simply serve on its own or with a green or tomato salad and wait for the compliments!

Omelette 250g streaky bacon 500g Brussels sprouts, thinly sliced 40g butter 6 eggs 200ml milk 200ml water freshly ground pepper Dressing 1 tbsp oyster sauce 1 tbsp runny honey 2 tsp Worcestershire sauce 2 tsp soy sauce 1 spring onion, sliced

• Pre heat the oven to 180°C / 160°C fan.

• In a heavy based pan dry fry the bacon over a medium heat until crispy, about 5 minutes.

• Trim the sprouts, slice finely and add to the pan, along with the butter.

Continue to cook for 5-8 minutes until the sprouts are tender but still bright green.

• Meanwhile in a bowl mix together the eggs, milk, water and pepper to form a batter. Don’t be tempted to add salt.

• Remove the Brussels sprouts and bacon from the heat and tip into a

greased baking tray (8 inches / 20cm square). Pour the batter mixture over and pop in the oven for 25 minutes until set.

• Mix together the oyster sauce, honey, Worcestershire and soy sauces and set aside.

• When cooked remove the omelette from the oven and allow to cool for 5 minutes before cutting into 4 squares and serving with a spoonful of dressing drizzled over and some spring onion scattered on top.

Buy your ingredients...

BSGR Unsmoked Dry Cured Streaky Bacon 1 x 350g • 15+rashers £6.50 For our full list of Bacon see page 16.

Plus SAVE with MIX & MATCH

15

Dukeshill Bacon

Most so called “dry cured” bacon is made using a process called “cure in the bag”. This prevents weight loss by locking water in the bacon resulting in the nasty goo you get during cooking inferior bacon. Not ours!

Instead we use traditional curing methods and allow the bacon to dry naturally in our drying rooms. This not only means there is no excess water and hence no white goo, but more importantly the flavour is second to none. It freezes perfectly too.

BSGR Unsmoked Dry Cured Streaky Bacon 1 x 350g

• 15+rashers £6.50

BBGR Unsmoked Dry Cured Back Bacon 1 x 300g

• 10+ rashers £6.50

BSSR Smoked Dry Cured Streaky Bacon 1 x 350g

BBSR Smoked Dry Cured Back Bacon 1 x 300g

BBER Sweet Cured Back Bacon 1 x 300g

• 15+ rashers £6.50 • 10+ rashers £6.50 • 10+ rashers £6.50

1 x 300g • 10+ rashers £6.50 BBWR Wiltshire Cured Back Bacon

1 x 300g • 6+ rashers £6.50 BMGR Old-Fashioned Middle Cut Bacon

MIX & MATCH any 4 packs for

£20

SAVE OVER 20%

16

SLOW FOOD SELECTION

Pork Belly Confit

Boiled Ham Hock

£31

SAVE OVER 20% Use code: SSWR01

Cassoulet au Confit de Canard

Confit Duck Legs

Pork Belly Confit

We take the choicest British pork belly, rub it with salt, herbs and spices and then leave it for two days to absorb all the delicious flavours. We then cook it ever-so-slowly for fourteen hours.

PBCO Pork Belly Confit Serves 2-3

£10

• 500g

Cassoulet au Confit de Canard

A great French classic made for us the traditional way with duck confit, Toulouse sausages and beans. A long-life product making the perfect store cupboard stand-by.

GFCS Cassoulet au Confit de Canard Serves 2

• 840g

£11

Boiled Ham Hock

Each British Hock makes a delicious meal for two or a feast for one. We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness.

WRHCS Boiled Ham Hock Serves 2

£4

• 1 x 750g

Confit Duck Legs

Rich and tender free range Duck Legs are lightly salted and then cooked very slowly in their own fat to encapsulate all the delicious flavours.

MDDC Confit Duck Legs Serves 2

• 2 Legs

£14

Toulouse Sausages in Green Lentil Sauce

This classic rustic French dish of Toulouse sausages cooked in a rich lentil sauce with carrots and onions, prepared using duck fat is packed full of flavour. A heartwarming meal for two.

GFTL Serves 2

• 840g

£12

“Very authentic and French.

Will buy again.”

Verified Trustpilot Review

Toulouse Sausages in Green Lentil Sauce

Online dukeshillham.co.uk

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17

KITCHEN

Ham & Cauliflower Gratin Serves 2-4 | Very Easy | Prep 10 mins | Cook 30 mins

Sometimes it’s the simple things in life that can give so much pleasure and this recipe is a perfect example. It also happens to be incredibly easy to put together providing a nutritious meal in moments. Comfort food at its best.

100 - 150g cooked ham or ham hock, torn or diced 1 head of cauliflower, chopped into small florets 3 eggs 200ml milk 200g Cheddar cheese, grated generous grating of nutmeg ¼ tsp salt freshly ground pepper

• Pre heat oven to 200°C / 180°C fan.

• Cook the cauliflower florets in boiling water for 3 minutes, drain and tip into a buttered baking dish.

• Top with the shredded/torn ham.

• Whisk the eggs with the milk then stir in the grated cheese,

nutmeg and seasoning. Pour over the cauliflower and ham.

• Pop into the oven for 25 minutes until golden and bubbling.

• Serve straight from the dish. This is so simple and needs no

accompaniment although a hunk of fresh bread and a glass of red wine always goes well!

Buy your ingredients...

WHRCS Boiled Ham Hock 1 x 750g • Serves 2 For full product description see page 17.

18

£4

Neil Broomfield's

Award Winning Pies Neil Broomfield, winner of the Supreme Champion at the British Pie Awards and nominee for Radio 4’s Food and Farming Awards, makes our fabulous pies by hand in small batches. All are packed with flavour in the thinnest and crispiest of all butter pastry shells.

Our best selling Braised Steak & Ale Pie is made using rare breed beef from Swaledale, slowly braised for several hours in ale to create a meltingly tender, pulled beef filling packed with flavour.

Delicious served with gravy.

Our new Chicken & Ham Pie is made using our own slow cooked ham hock meat, pot roast chicken and herbs to create a top notch, creamy version of this classic pie.

Braised Steak & Ale Pie

Braised Steak & Ale Pie

Made using the best dry-aged native beef from Swaledale, gently and slowly braised for several hours in stout until it falls apart in a meltingly tender and flavoursome filling, encased in a rich, buttery crisp pastry case. Serve with gravy.

GNSS Braised Steak & Ale Pie Serves 4 • 4 x 235g

£24

Chicken & Ham Pie

Bespoke to us our Chicken & Ham Pie uses top quality free range chicken with our own Dukeshill ham hock meat to create a creamy version of a classic pie. Encased in a rich, buttery crisp pastry case.

GNHA Chicken & Ham Pie Serves 4 • 4 x 235g

£23

““Absolutely first class pies.”

Verified Trustpilot Review

Chicken & Ham Pie

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19

BBQ Pulled Pork with Bourbon

Chinese Five Spice Pulled Pork

BBQ Pulled Pork with Bourbon

SAVE

We take the sweetest, lightly cured pork shoulder, steep it in a Bourbon laced barbecue glaze for a taste of the Deep South, then cook it “low and slow” for sixteen hours. Simply reheat in the oven, and then tease it apart with two forks for a delicious and versatile meal in minutes.

PPBB BBQ Pulled Pork with Bourbon 650g 20

was £10 NOW

£8

Chinese Five Spice Pulled Pork

SAVE

We take the sweetest, lightly cured pork shoulder, steep it in an exotic Five Spice Chinese marinade, then cook it “low and slow” for sixteen hours. All you need to do next is simply reheat in the oven, and then tease it apart with two forks for a delicious and versatile meal in minutes.

PPCH Chinese Five Spice Pulled Pork 650g

Online dukeshillham.co.uk

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Orderline 0345 3700 129

was £10 NOW |

£8

Helpline 0345 222 0153

Wiltshire Ham

Our bestselling ham with a proud history.

A perfect way to store your ham...

Ham Storage Bag

The traditional – and by far the best – method for storing your ham once opened is to use a calico bag. You can use your Ham Storage Bag time and time again.

Full instructions are included.

HBAG Ham Storage Bag

£6

Wiltshire Ham – On The Bone

Smoked Wiltshire Ham – On The Bone

COOKED AND READY TO EAT – UNGLAZED

COOKED AND READY TO EAT – UNGLAZED

WCLB Large Bone-In Wiltshire Ham Serves 35+ • min. 5.7kg

£89

WCSB Small Bone-In Wiltshire Ham

£80

Serves 30+ • min. 4.8kg

WCHB Half Bone-In Wiltshire Ham Serves 15+ • min. 2.6kg

£54

Wiltshire Ham – Boneless

£92

Serves 35+ • min. 4.5kg

WCSX Small Boneless Wiltshire Ham

£83

Serves 30+ • min. 3.9kg

WCHX Half Boneless Wiltshire Ham

£57

Serves 15+ • min. 2kg

Orderline 0345 3700 129

WSSB Small Bone-In Smoked Wiltshire Ham Serves 30+ • min. 4.8kg

WSHB Half Bone-In Smoked Wiltshire Ham Serves 15+ • min. 2.6kg

£93 £84 £57

COOKED AND READY TO EAT – UNGLAZED

WCLX Large Boneless Wiltshire Ham

|

Serves 35+ • min. 5.7kg

Smoked Wiltshire Ham – Boneless

COOKED AND READY TO EAT – UNGLAZED

Online dukeshillham.co.uk

WSLB Large Bone-In Smoked Wiltshire Ham

|

WSLX Large Smoked Boneless Wiltshire Ham Serves 35+ • min. 4.5kg

WSSX Small Smoked Boneless Wiltshire Ham Serves 30+ • min. 3.9kg

WSHX Half Smoked Boneless Wiltshire Ham Serves 15+ • min. 2kg

Helpline 0345 222 0153

£96 £87 £60 21

St. George's Ham Baked with our very own pickled orange glaze.

Half Boneless St. George's Ham

St. George’s Ham

COOKED AND READY TO EAT – GLAZED WITH OUR OWN PICKLED ORANGES

Our popular St. George’s Ham; it is baked with our very own pickled orange glaze and comes cooked and ready to serve in a variety of sizes to suit your occasion.

£111

£108

£65

WCGLX Large Boneless St. George’s Ham Serves 35+

• min. 4.5kg

WCGLB Large Bone-in St. George’s Ham Serves 35+

• min. 5.7kg

WCGHX Half Boneless St. George’s Ham Serves 15+

• min. 2.1kg

22

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York Ham

The Quintessential English Ham! York Ham - On The Bone

COOKED AND READY TO EAT - UNGLAZED

YCLB Large Bone-In York Ham Serves 35+ • min. 5.7kg

£103

YCHB Half Bone-In York Ham Serves 15+ • min. 2.6kg

£59

York Ham - Boneless

COOKED AND READY TO EAT - UNGLAZED

YCLX Large Boneless York Ham Serves 35+ • min. 4.5kg

£106

YCHX Half BonelessYork Ham Serves 15+ • min. 2.1kg Online dukeshillham.co.uk

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£62 |

Half Boneless York Ham

Perfect with...

Sarah’s Pickled Oranges Created by Sarah as a tasty accompaniment or glaze to our hams, these piquant pickled fruits laced with cloves, cinnamon and mace are a real treat for your taste buds.

DHPO Sarah's Pickled Oranges 435g DHPOS Sarah's Pickled Oranges 227g

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£12 £6

23

Shropshire Black Ham Marinated in molasses & spices.

Half Boneless Shropshire Black Ham

Shropshire Black Ham - On The Bone COOKED AND READY TO EAT - UNGLAZED

SCLB Large Bone-In Shropshire Black Ham Serves 35+ • min. 5.7kg

SCHB Half Bone-In Shropshire Black Ham Serves 15+ • min. 2.6kg

£107 £64

Shropshire Black Ham - Boneless COOKED AND READY TO EAT - UNGLAZED

SCLX Large Boneless Shropshire Black Ham Serves 35+ • min. 4.5kg

SCHX Half Boneless Shropshire Black Ham Serves 15+ • min. 2.1kg 24

£110

Perfect with...

Cumberland Sauce with Port Our family favourite and Sarah’s own recipe! A tasty mixture of oranges, lemons, redcurrants and port, Cumberland Sauce is best served cold as a delicious accompaniment to ham.

DHCB Cumberland Sauce with Port

£5

227g

£67 Online dukeshillham.co.uk

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Midi Hams COOKED AND READY TO EAT

Our cooked Midi Hams are a great way of trying any of our ham range in a convenient and less overwhelming size. Each Midi will feed 10+ and keep really well in your fridge. They also freeze brilliantly so why not try our great value mix and match offer? There’s more to ham than just ham & eggs! For recipe inspiration see Sarah’s Kitchen on our website.

SCDX Midi Boneless Shropshire Black Ham Serves 10+ • min. 1.2kg

YCDX Midi Boneless York Ham Serves 10+ • min. 1.2kg

£49 £46

WCGDX Midi Boneless St. George’s Ham Serves 10+ • min. 1.2kg

£46

WSDX Midi Smoked Boneless Wiltshire Ham

MIX & MATCH

Serves 10+ • min. 1.2kg

£25 SAVE

WCDX Midi Boneless Wiltshire Ham Serves 10+ • min. 1.2kg

£43 £40

when you buy any two Midi Hams

Conveniently sized baby ham. Every bit as good as our larger hams but smaller.

Honey-Baked Baby Ham COOKED AND READY TO EAT

We’ve taken all our ham-making know-how and distilled it into a delightfully compact package that will suit anyone who wants Dukeshill quality but can’t justify a larger ham. We use the same top quality British pork, and the same cure as our most popular Wiltshire Hams; however what makes these stand out is we trim off any fat so you get nothing but succulent lean slices.

We bake these little gems in a delicious honey marinade.

WCBX Honey-Baked Baby Ham Serves 2-4 • min. 400g

Honey-Baked Baby Ham

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£15

25

MIX & MATCH

£17 ONLY

for any 3 packs of sliced meats Smoked Wiltshire Ham Wafer Thin Wiltshire Ham

York Ham

Wiltshire Ham

Shropshire Black Ham

Sliced Wiltshire Ham

Our most popular ham! Moist and tender with a lovely mild flavour.

£7

WSLR Sliced Wiltshire Ham 200g

Sliced Smoked Wiltshire Ham

Our most popular ham lightly smoked to give a more intense flavour.

£7

WSSLR Sliced Smoked Wiltshire Ham 200g

Wafer Thin Wiltshire Ham

Sliced York Ham

The quintessential English ham with unparalleled depth of flavour.

£7

YSLR Sliced York Ham 175g

Sliced Shropshire Black Ham Marinated in molasses and spices.

SSLR Sliced Shropshire Black Ham 175g

£7

Perfect for the daintiest of canapés or deli-style sandwiches.

WTLR Wafer Thin Wiltshire Ham 150g

26

£7

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Lomo

Pastrami

Bresaola Porchetta

Sliced Pastrami

PASR Sliced Pastrami 175g

Sliced Porchetta

PSLR Sliced Porchetta 175g

Sliced Bresaola

BSLR Sliced Bresola 80g

Sliced Lomo

LSLR Sliced Lomo 80g

£7 £7 £6 £6

SAVE A great way to try all four of our continental meats...

Dukeshill Charcuterie Selection

Why not try all four of our continental style air dried meats made here at Dukeshill, in this money saving selection? A perfectly balanced charcuterie board.

This wonderful selection includes: Pastrami (175g), Porchetta (175g), Bresaola (80g) and Lomo (80g)

CHARS Serves 10-12

• 510g

was £26 NOW

£23

27

Smoked Kassler

Smoked Kassler

READY TO EAT - QUICK MEAL

This ready to eat Smoked Kassler (of German origin) is made here at Dukeshill by curing and gently smoking the very best part of the loin. Sold as a piece it is delicious sliced thinly and served cold; or re-heated, sliced thickly (like a steak) with a pile of mash, cabbage, greens or sauerkraut. Delicious if glazed using our glazes too.

KASP Smoked Kassler 700g

ÂŁ18

Oak Smoked Turkey Breast READY TO EAT

The finest British turkey breast is brined for two days to enhance its natural flavour, and then smoked slowly whilst cooking over oak chips to retain the moist and tender texture.

ADST Oak Smoked Turkey Breast 1kg 28

ÂŁ27

Oak Smoked Turkey Breast

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Duck Rillettes

Chicken Liver Pâté with Port

Duck Terrines

Duck Terrines

Made for us by our favourite French Chef in Britain, Thomas Maïeli, these restaurant quality terrines are produced in his London kitchen from specially reared free range French ducks. You will receive a generous slice of each of the following Terrines: Duck Terrine with Green Olives and Thyme; Duck Terrine with Green Peppercorns; Duck Terrine with Hazelnuts, Smoked Duck Breast and Mushrooms.

£18

MDDT3 Duck Terrines 3 x 100g

Duck Rillettes

Free range duck confit, well-seasoned with herbs and spices, is slowly cooked, shredded and potted into ramekins. Rich and unctuous, these lovely rillettes will stand duty equally well with melba toast as a sophisticated dinner party starter, or on crusty bread for a simple but spoiling supper. Each serves 2 as a starter.

Duck Liver Pâté with Cointreau

MDDR Duck Rillettes 2 x 100g £13

Chicken Liver Pâté with Port

Full flavoured, smooth and well seasoned with thyme, garlic and a serious glug of tawny port. We’ve tried a great many Chicken Liver Pâtés and this is our favourite. Serves 6 as a starter.

CCCLP Chicken Liver Pâté with Port 430g

£14

Duck Liver Pâté with Cointreau

This smooth pâté is made from free range duck livers and a healthy slug of Cointreau. Unlike many pâtés, this isn’t bulked up with cheaper ingredients, giving a rich and decadent pâté which tastes delicious. Serves 6 as a starter.

CCDP Duck Liver Pâté with Cointreau 430g Online dukeshillham.co.uk

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Perfect with...

Honey & Sauternes Jelly

This exquisite jelly, made with France’s most prestigious sweet wine, is the perfect accompaniment to our rich pâtés.

DHSH Honey & Sauternes Jelly 125g £5

£14 |

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Potted Ham Hock

Tasty, moist and tender, this old-fashioned treat will delight your taste buds and your pocket. We simmer the Wiltshire cured ham hocks in stock, onions, carrots, celery, black pepper and a dash of brandy – for more than 12 hours. While cooling, the natural release of gelatin from the hock bones sets the stock into delicious jelly. Pure pleasure on a plate.

PHHT Potted Ham Hock 900g £13 PHST Potted Ham Hock 500g £7.50

Melton Mowbray Pork Pies

The British Pork Pie at its very finest. Tender, well-seasoned meat and tasty jelly in a crisp hot-water pastry crust. The pies are baked without hoops, hence their bellied appearance, after which a tasty jelly made with natural bone stock is added for succulence and flavour.

DMP1 Family Pork Pie Serves 4 • 454g DMP2 Extra Large Pork Pie Serves 6-8 • 795g

£7 £13

Perfect with...

Pickled Onions

SAVE

Crunchy and piquant, these Pickled Onions will turn any cold spread into a feast.

DHPKO Pickled Onions 475g

was £7 NOW

£5

Melton Mowbray Pork Pies

30

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Exquisite Scottish smoked salmon

Beech Smoked Salmon

Oak Smoked Salmon

Smoked especially for us using salmon from selected sea farms in the cold waters of Western Scotland. The salmon is traditionally and slowly smoked for several days using only pure oak to produce some of the finest smoked salmon available anywhere.

MKSP Sliced Oak Smoked Salmon 200g

£11

Beech Smoked Salmon

This exquisite smoked salmon is made with just 3 essential ingredients ­– fish, salt and beech wood gathered from the forests surrounding Loch Lomond, producing a lighter and more delicate smoke than our oak smoked salmon.

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Dill & Mustard Sauce

This classic blend of dill and sweet mustard goes fantastically well with any smoked fish.

DHDMS Dill & Mustard Sauce 170g £5

£11

LFBSP Beech Smoked Salmon 200g Online dukeshillham.co.uk

Perfect with...

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Hot Smoked Salmon

By smoking at a higher temperature, the salmon achieves a delicate flaky texture as if poached, but with the richness and flavour of smoked salmon.

MKHSP Hot Smoked Salmon

£11

Serves 2 • 2 fingers 200g

Smoked Fish Selection

SAVE

15%

Enjoy saving with this wonderful smoked fish selection which comprises of: Hot Smoked Salmon 200g, Oak Smoked Salmon 200g, Mackerel Pâté 200g, Beech Smoked Trout 200g, Smoked Eel 100g

SMFS Smoked Fish Selection 900g

32

was £48 NOW £40

Perfect with...

Sweet Cucumber Pickle

This wonderfully versatile, fresh and piquant pickle goes equally well with our smoked fish, hams and other meats. Try it with our Pastrami and Dijon Mustard for our take on a classic New York sandwich.

DHSCP Sweet Cucumber Pickle 198g £5

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Beech Smoked Trout

Our delicate smoked trout is made especially for us on the shores of Loch Lomond. The fish are individually hand filleted before gentle kiln smoking in the traditional way for up to 12 hours over beech wood. The resulting smoked trout is less rich than smoked salmon.

LFSTP Sliced Beech Smoked Trout 200g

£11

Southport Potted Shrimps READY TO EAT

Locally caught brown shrimps preserved by James Peet in a unique blend of herbs and spices with a hint of salt and black pepper, packed in a creamy butter. Delicious piled on hot toast.

POTS Southport Potted Shrimps Serves 6 • 6 x 56g

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£28

33

Smoked Eel Fillet

Craster Kippers

34

Craster Kipper Fillets

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Mackerel Pâté

Luxury Smoked Salmon Pâté

Smoked Eel Fillet

Mackerel Pâté

READY TO EAT

These eels come from the only eel merchant based in the UK, members of the sustainable eel group. Fat, firm and succulent they have a loyal and growing fan base. Have as part of a seafood platter or sliced in salads.

£9

DESE Smoked Eel Fillet 100g

Craster Kippers

Our handmade mackerel pâté is made using only simple and pure ingredients for a fresh, clean flavour. Made with mackerel smoked over oak chips, cream cheese and salt this morish fish pâté makes the perfect snack, lunch, baked potato topping or canapé.

Luxury Smoked Salmon Pâté

UNCOOKED - READY TO COOK

Freshly caught North Sea herrings, are split, gutted and washed, soaked in brine, and then cured over smouldering oak and white wood shavings for sixteen hours.

£7

KIPP Craster Kippers Pair, min. 500g

Our new luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients to create a delicious pâté.

MKLSP Luxury Smoked Salmon Pâté 200g

UNCOOKED - READY TO COOK

For those who prefer their kippers without the fiddly bones, the same tasty Craster kippers filleted.

KIPF Craster Kipper Fillets Pair, min. 250g |

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£6 |

£6

““Good taste, creamy and best out there”

Craster Kipper Fillets

Online dukeshillham.co.uk

£6

MKMP Mackerel Pâté 200g

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Verified Trustpilot Review

35

Susie's Chilli Jelly

£6

DHSJS 227g

Red Onion Marmalade with Port

£5

DHROS 227g

Boxing Day Chutney DHBDL 435g DHBDS 227g

Sarah’s Pickled Oranges DHPO 435g DHPOS 227g

Proper Piccalilli

£12 £6 £12 £6 £12 £6

DHPI 420g DHPIS 198g

Laura’s Apple & Sultana Chutney DHLC 435g DHLCS 198g

£12 £5

Cumberland Sauce with Port

£5

DHCB 227g

Coronation Sauce

£6

DHCN 310g

Sweet Cucumber Pickle

£5

DHSCP 198g

Dill & Mustard Sauce

£5

DHDMS 170g

Honey & Sauternes Jelly

£5

DHSH 125g

Honey & Mustard Glaze

£6

DHHGZ 227g

Damson Fruit Cheese

£5

DHDFC 125g

Spiced Prunes

£12

DHSP 460g

Fig Chutney

£5

DHFC 198g

Pickled Onions DHPKO 475g

SAVE

was £7 NOW

Ploughman's Pickle DHPPL 435g DHPPS 198g

36

£5

£12 £5

Isle of Mull Cheddar

Isle of Mull Cheddar

This fabulously tasty, well rounded Scottish cheddar is made on the Isle of Mull by the Reade family. It is naturally produced using animal rennet and unpasteurised milk from a mixed herd of Friesians, Ayrshire, Jersey and Brown Swiss cows.There is some variation throughout the year depending on the seasons but this adds to the interest. In winter the lack of organic grass is supplemented by hay and whisky grains, hence the cheddar appears a little whiter, and occasionally there is some blue veining.

CHIM Isle of Mull Cheddar 195g

Appleby's Cheshire

£6

Appleby’s Cheshire

A truly spectacular Cheshire! Made for us by the Appleby family on their farm. The Applebys remain one of the last Cheshire cheese makers to make by hand using a traditional recipe, open vats and calico to bind their cheese. This combination gives this unpasteurised cheese its unique texture and flavour.

CHACS Appleby’s Cheshire 160g

£6

Comté “Grande Saveur”

Characteristic French A.O.C. cheese from the Jura mountains.

Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Made from unpasteurised milk.

CHMTS Comté “Grande Saveur” 200g

£8

Comté "Grande Saveur"

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Baron Bigod

Baron Bigod

Jonny Crickmore imported his herd of red and white Montbeliarde cows from small French alpine farms, and they now graze the lush meadows of Stow Fen where Jonny makes this fabulous cheese in small batches from raw milk. The delicious result is the only traditional raw milk Brie-de-Meaux style cheese produced in the UK. The cheese has a smooth, delicate and silky texture and complex, long lasting flavours that bounce around the mouth.

£12

CHBGS Baron Bigod 250g

Ragstone

A beautiful white goat’s cheese made at Neal’s Yard Creamery in the Wye Valley with unpasteurised goat's milk from Ashleworth. Firm when young, softening as it ages and with a smooth lactic flavour and delightful lemony tang. Great sliced and grilled or in salads.

£8

CHRG Ragstone 200g

Perfect with...

Damson Fruit Cheese

This intense fruit cheese is made for us by hand using British damsons, sugar and lemon juice to give a rich, jewel like preserve, perfect for eating with cheese.

Ragstone

38

DHDFC Damson Fruit Cheese 125g £5

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Rollright

Rollright

Similar to a French Reblochon this mellow, buttery-rich, washed rind soft cheese is encircled in spruce bark. Made at King Stone Farm in Oxfordshire by the Haine family using pasteurised milk from 30 cows and animal rennet. It won Supreme Champion at the Artisan Cheese Awards.

CHRR Rollright min. 400g

£14

Cote Hill Blue

A soft blue cheese made in Lincolnshire from unpasteurised cows milk. It has a stunning flavour, a robust blue punch and a wonderfully creamy consistency.

Cote Hill Blue

CHCTM Cote Hill Blue 330g £11

Colston Bassett

For over 100 years Colston Bassett has been making the finest quality Blue Stilton using the same time-honoured recipe and methods used by generations to make this unique, award winning cheese, every day taking the milk from the same farms that founded the dairy as a co-operative in 1913. Available as a whole baby and quarter baby stilton.

CHST Whole Baby Stilton 2kg V CHSTQ Quarter Baby Stilton 475g V

£44 £15

Colston Bassett

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British Artisan Cheese Selection

SAVE 15%

This wonderful cheese selection comprises: Baron Bigod (250g), Ragstone (200g), Isle of Mull Cheddar (195g), and Cote Hill Blue (170g).

BACS1 British Artisan Cheese Selection 815g

£27

Savoury Biscuits for Cheese

SAVE

Made especially for us our range of cheese biscuits comprise two lighter textured savoury biscuits flavoured with celery or basil, and our thick circular shaped traditional Scottish oatcakes made using Scottish oats. A great selection to complement your cheeseboard. The celery go perfectly with our blues, the basil with our soft cheeses and the oatcakes with the territorial hard cheeses.

MKZC Savoury Biscuits with Celery

£5

150g

MKZB Savoury Biscuits with Basil

£5

150g

MKZO Scottish Oatcakes 200g

MKZ3 Selection of 3 Savoury Biscuits 500g

was £15 NOW

with the selection of 3 savoury biscuits

£5

£12

Savoury Biscuits for Cheese

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Sticky Toffee Pudding

Chocolate & Orange Pudding

Grandad's Light Fruit Cake Loaf

Luxury Almond Cake

Sticky Toffee Pudding

Our awesome version of Britain’s top selling pudding is handmade here at Dukeshill with dates, treacle, free range eggs, English butter and topped with Sticky Toffee Sauce.

PUST Sticky Toffee Pudding Serves 2-3

£8

• 435g

Grandad’s Light Fruit Cake Loaf

Sarah’s grandfather (a rather good pastry chef!) used to make a delicious, light fruitcake. This cake, exclusive to Dukeshill, was inspired by his original recipe. Made with free range eggs, English butter, almonds, cherries, vine fruits and mixed spices it makes the perfect tea time treat.

SDLFL Grandad’s Light Fruit Cake Loaf 6" Online dukeshillham.co.uk

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£8

• 500g

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Chocolate & Orange Pudding

The most decadent and stunning pudding imaginable. Handmade here at Dukeshill with oodles of Belgian chocolate, oranges and orange liqueur to give you a rich, moist pudding. Just serve with cream or ice cream.

PUCHO Chocolate & Orange Pudding Serves 6 • 720g

£19

Luxury Almond Cake

Our fabulous Luxury Almond Cake is made for us using the finest ingredients - almonds, sugar, eggs and butter with a seam of rich marzipan in the middle. Delicious warmed up too!

MGAC Luxury Almond Cake 6" • 620g £19

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41

Made with Valrhona Chocolate

Luxury Chocolate Brownie

Luxury Chocolate Brownie

If you like your Brownies gooey and full of chocolate, you’ll adore these. Dreamily, yieldingly gooey, and crammed with the finest Valrhona Chocolate, they just melt in the mouth. Resistance is futile.

SDBR Luxury Chocolate Brownie 550g

£17

Chocolate & Orange Cake

Our gooey and indulgent Chocolate Orange cake is fudgy, rich and moist. Made for us by the Royal cake maker Fiona Cairns using lots of chocolate, ground almonds, a little fruit and a hint of orange it also makes a most delicious dessert topped with a dollop of crème fraîche.

FNCO Chocolate & Orange Cake 6" • 660g

£21

Chocolate & Orange Cake

42

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Handmade Scottish Shortbread

Traditional Scottish shortbread made by hand for us at the southern end of Loch Lomond. Using the finest possible ingredients this is the best and shortest shortbread by a country mile. Presented in our lovely keepsake tin it makes a perfect gift too.

£20 £13

CSSBL Handmade Scottish Shortbread 725g CSSBS Handmade Scottish Shortbread 475g

Chocolate Tiffin

Chocolate, Fig & Brandy Tiffin

Chocolate Tiffin

Made especially for us by the Royal chocolatiers and to our own recipe this is a truly luxurious and extremely chocolatey tiffin. The tiffin is coated with a thick layer of yet more Belgian chocolate.

You can never have enough of a good thing!

PRMT Chocolate Tiffin 425g £12

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Chocolate, Fig & Brandy Tiffin

Devised by Sarah this decadent tiffin is made to her original recipe

by Prestat, chocolatiers to the Queen. Made with dark Belgian chocolate and gooey brandy soaked figs it is utterly divine. The perfect after dinner treat or anytime treat for that matter!

PRFB Chocolate, Fig & Brandy Tiffin 420g

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£13 43

Marc de Champagne Truffles These delectable truffles are made by infusing rich whipped-cream dark chocolate ganache with Marc de Champagne which is piped inside milk and pink chocolate truffle shells dusted with fine icing sugar.

PRCT Marc de Champagne Truffles 16 Chocolates • 190g

£19

Sea Salt Caramel Truffles

70% cocoa chocolate truffle shells dusted with fine cocoa powder housing a gloriously runny combination of full-cream caramel with a sprinkling of sea-salt crystals.

PRSC Sea Salt Caramel Truffles 16 Chocolates • 190g

£19

English Mint Creams

The perfect after dinner delight. Our English Mint Creams are zingy and fresh.

Made with mint harvested in Hampshire and encased in a generous layer of mintinfused 70% dark chocolate.

PREM English Mint Creams 16 Chocolates • 225g

£19

Marc de Champagne Truffles

Sea Salt Caramel Truffles

44

English Mint Creams

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Rose and Violet Creams

This classic pairing of rose and violet fondant creams, encased in dark chocolate with crystallised petals, is incredibly pretty and hugely popular.

PRRV Rose and Violet Creams 16 Chocolates • 245g

£19

Chocolate Florentines

A delicious concoction of glacé fruits, orange peel, lemon peel, almonds, honey and 70% dark chocolate.

This delicious version of the Italian classic biscuit wouldn’t be any more delectable if it hailed from the master bakers of Florence.

MAFT Chocolate Florentines 16 Florentines • 240g

£13

“We love these Florentines - chewy and scrumptious”

Verified Trustpilot Review

Rose & Violet Creams

Chocolate Florentines

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Wiltshire Ham 200g

Dry Cured Back Bacon 300g

DUKESHILL FAVOURITES SELECTION

£26

Was £35 NOW

SAVE 25% Use code: DHFS01

Traditional Pork Sausages 400g

Sliced York Ham 200g

Sticky Toffee Pudding 435g

2 Gammon Steaks 400g

46

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NEW

Sugar Cured Bacon Rack

UNCOOKED - CURED AND READY TO ROAST

Made using our ever popular sweet cure, followed by immersion of the rack in molasses sugar for several days, results in this stunning roasting joint that is a fabulous combination of succulent sweetness and delicate saltiness. An absolute winner for all the family.

WULBR Sugar Cured Bacon Rack

£20

Serves min. 4 • 1.2kg min.

0345 3700 129

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Email: help@dukeshillham.co.uk Please add the appropriate carriage charge to your order:

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Orders under £80, single delivery to one UK Mainland address.

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N. Ireland, Scottish Islands, Isle of Man, Scilly & Channel Islands. Small orders may be charged at the standard Mainland rate at our discretion.

(Reduced to £15 for orders over £80)

£25

Prices and offers valid to 15/03/19 Dukeshill Ham Company Ltd. Registered in England No. 2016732

Full terms and conditions are available on request. We reserve the right to substitute items of a similar value. Our total liability for any claim whatsoever shall not exceed the value of the goods supplied to the customer. We shall not be liable for any consequential loss whatsoever.

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The Traditional Ham Company

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