Dukeshill Easter Brochure 2019

The Traditional Ham Company

Easter Make

Special

NEW PRODUCTS

& lots of Easter recipes inside!

Welcome to the

EASTER ISSUE

Dear Dukeshill Customer, Easter is about so much more than chocolate eggs! Whatever your religious inclinations, it’s also a time for families and friends to get together to enjoy a rare double bank holiday; a time for enjoying longer days as Spring gathers pace; and a time for enjoying some seasonal treats of course! Our perennially popular Leg of Lamb makes the perfect Easter Sunday lunch, and a ham on standby in the fridge should be a no-brainer! For the other Easter essentials, we have lots of new treats and old favourites for you to choose from.

Happy Easter!

Neale Hollingsworth

Important Product Information We understand that if you suffer from allergies, you need to know what foods to avoid. All of the key allergens are listed in full on all our packaging and can also be seen on our website. Unfortunately we don’t have a big enough brochure to put every tiny detail in here but you can call our FREE telephone line staffed with our friendly & knowledgeable team who will tell you what to avoid.

Product Helpline 0800 0886 574

Quality Commitment and Guarantee Our aim is always to exceed your expectations in terms of product quality, value for money and service. If we have fallen short of that standard, please let us know and we will be happy to send you a replacement or to refund your payment as appropriate.

Rated 'Excellent' on

2

KITCHEN

A lovely way to glaze your Wiltshire ham...

Ginger Glazed Ham

Serves 35+ | Easy | Prep 10 mins | Cook 25 mins

This is one of my favourite ways to serve our hams. The ginger glaze makes a delicious, sticky ham, perfect for your Easter entertaining.

1 whole bone-in or boneless Wiltshire ham (if using half a ham just halve the glaze ingredients also) Glaze 350g chunky ginger preserve 2 tsp English mustard 100g soft dark brown sugar ½ tsp ground cloves Tip: If you can’t get ginger preserve then try the following glaze: 6 tsp marmalade 2 tsp ground ginger ¼ tsp allspice ½ tsp mixed spice

• Heat the oven to 220°C/200°C fan/gas mark 7.

• Place the ham on a foil lined roasting tray and criss cross the fat using your knife to create a diamond pattern.

• Mix all the glaze ingredients together and spoon over the ham. Pop in the oven for 20-25mins.

• Remove from oven and gently spoon any residual glaze from the bottom of the tray over the ham.

• Leave to cool completely before serving.

Enjoy!

Wiltshire Ham

Smoked Wiltshire Ham – On The Bone

Wiltshire Ham – On The Bone

COOKED AND READY TO EAT – UNGLAZED

COOKED AND READY TO EAT – UNGLAZED

WCLB Large Bone-In Wiltshire Ham Serves 35+ • min. 5.7kg WCSB Small Bone-In Wiltshire Ham

£89

Serves 35+ • min. 5.7kg

WSSB Small Bone-In Smoked Wiltshire Ham

£93

Serves 30+ • min. 4.8kg

£84

WCHB Half Bone-In Wiltshire Ham

Serves 15+ • min. 2.6kg £54

WSHB Half Bone-In Smoked Wiltshire Ham Serves 15+ • min. 2.6kg

£57

Wiltshire Ham – Boneless

Smoked Wiltshire Ham – Boneless

WCLX Large Boneless Wiltshire Ham

WSLX Large Smoked Boneless Wiltshire Ham

Serves 30+ • min. 4.8kg

£80

COOKED AND READY TO EAT – UNGLAZED

COOKED AND READY TO EAT – UNGLAZED Serves 35+ • min. 4.5kg

WCSX Small Boneless Wiltshire Ham Serves 30+ • min. 3.9kg

WCHX Half Boneless Wiltshire Ham Serves 15+ • min. 2kg

WSLB Large Bone-In Smoked Wiltshire Ham

£92 £83 £57

Serves 35+ • min. 4.5kg

WSSX Small Smoked Boneless Wiltshire Ham

£96

Serves 30+ • min. 3.9kg

£87

WSHX Half Smoked Boneless Wiltshire Ham Serves 15+ • min. 2kg

£60

3

St. George's Ham

Baked with our very own pickled orange glaze.

COOKED AND READY TO EAT – GLAZED WITH OUR OWN PICKLED ORANGES

Our popular St. George’s Ham; it is baked with our very own pickled orange glaze and comes cooked and ready to serve in a variety of sizes to suit your occasion.

£111

£108

£65

WCGLX Large Boneless St. George’s Ham Serves 35+

• min. 4.5kg

WCGLB Large Bone-in St. George’s Ham Serves 35+

• min. 5.7kg

WCGHX Half Boneless St. George’s Ham Serves 15+

• min. 2.1kg

Half Boneless St. George's Ham

4

Online dukeshillham.co.uk

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Wiltshire Ham

Our bestselling ham with a proud history.

Midi Hams COOKED AND READY TO EAT

Our cooked Midi Hams are a great way of trying any of our ham range in a convenient and less overwhelming size. Each Midi will feed 10+ and keep really well in your fridge. They also freeze brilliantly so why not try our great value mix and match offer?

There’s more to ham than just ham & eggs! For recipe inspiration see Sarah’s Kitchen on our website.

SCDX Midi Boneless Shropshire Black Ham Serves 10+ • min. 1.2kg

YCDX Midi Boneless York Ham WCGDX Midi Boneless St. George’s Ham WSDX Midi Smoked Boneless Wiltshire Ham Serves 10+ • min. 1.2kg

WCDX Midi Boneless Wiltshire Ham

£49

£43 £40

Serves 10+ • min. 1.2kg

Orderline 0345 3700 129

when you buy any two Midi Hams

£46

Serves 10+ • min. 1.2kg

|

£25 SAVE

£46

Serves 10+ • min. 1.2kg

Online dukeshillham.co.uk

MIX & MATCH

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5

Shropshire Black Ham Marinated in molasses & spices.

Half Boneless Shropshire Black Ham

Shropshire Black Ham - On The Bone COOKED AND READY TO EAT - UNGLAZED

SCLB Large Bone-In Shropshire Black Ham Serves 35+ • min. 5.7kg

SCHB Half Bone-In Shropshire Black Ham Serves 15+ • min. 2.6kg

£107 £64

Shropshire Black Ham - Boneless COOKED AND READY TO EAT - UNGLAZED

SCLX Large Boneless Shropshire Black Ham Serves 35+ • min. 4.5kg

SCHX Half Boneless Shropshire Black Ham Serves 15+ • min. 2.1kg 6

£110

Perfect with...

Cumberland Sauce with Port Our family favourite and Sarah’s own recipe! A tasty mixture of oranges, lemons, redcurrants and port, Cumberland Sauce is best served cold as a delicious accompaniment to ham.

DHCB Cumberland Sauce with Port

£5

227g

£67 Online dukeshillham.co.uk

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York Ham

The Quintessential English Ham!

A perfect way to store your ham...

Ham Storage Bag

The traditional – and by far the best – method for storing your ham once opened is to use a calico bag. You can use your Ham Storage Bag time and time again.

Full instructions are included.

HBAG Ham Storage Bag

£6 Half Boneless York Ham

York Ham - On The Bone

COOKED AND READY TO EAT - UNGLAZED

YCLB Large Bone-In York Ham Serves 35+ • min. 5.7kg

£103

YCHB Half Bone-In York Ham Serves 15+ • min. 2.6kg

£59

York Ham - Boneless

COOKED AND READY TO EAT - UNGLAZED

YCLX Large Boneless York Ham Serves 35+ • min. 4.5kg

£106

YCHX Half BonelessYork Ham Serves 15+ • min. 2.1kg Online dukeshillham.co.uk

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Orderline 0345 3700 129

£62 |

Perfect with...

Sarah’s Pickled Oranges Created by Sarah as a tasty accompaniment or glaze to our hams, these piquant pickled fruits laced with cloves, cinnamon and mace are a real treat for your taste buds.

DHPO Sarah's Pickled Oranges 435g DHPOS Sarah's Pickled Oranges 227g

Helpline 0345 222 0153

£12 £6

7

MIX & MATCH

Wafer Thin Wiltshire Ham

York Ham

ONLY

£17

Smoked Wiltshire Ham

for any 3 packs of sliced meats

Sliced Wiltshire Ham

Our most popular ham! Moist and tender with a lovely mild flavour.

£7

WSLR Sliced Wiltshire Ham 200g

Sliced Smoked Wiltshire Ham

Our most popular ham lightly smoked to give a more intense flavour.

Wiltshire Ham

WSSLR Sliced Smoked Wiltshire Ham 200g

£7

Wafer Thin Wiltshire Ham

Perfect for the daintiest of canapés or deli-style sandwiches.

WTLR Wafer Thin Wiltshire Ham 150g

£7

Sliced York Ham

The quintessential English ham with unparalleled depth of flavour.

YSLR Sliced York Ham 175g

£7

Sliced Shropshire Black Ham Marinated in molasses and spices.

Shropshire Black Ham

SSLR Sliced Shropshire Black Ham 175g

£7

Conveniently sized baby ham. Every bit as good as our larger hams but smaller.

Honey-Baked Baby Ham COOKED AND READY TO EAT

We’ve taken all our ham-making know-how and distilled it into a delightfully compact package that will suit anyone who wants Dukeshill quality but can’t justify a larger ham. We use the same top quality British pork, and the same cure as our most popular Wiltshire Hams; however what makes these stand out is we trim off any fat so you get nothing but succulent lean slices.

We bake these little gems in a delicious honey marinade.

WCBX Honey-Baked Baby Ham Serves 2-4 • min. 400g

£15

Honey-Baked Baby Ham 8

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KITCHEN

Roast Leg of Lamb with Preserved Lemons & Anchovy served with a Lemon & Mint Dressing Serves 8 | Easy | Prep 20 mins | Cook 2 hrs

The delicious marinade and lamb juices mingle and transform during cooking into a rich jus, meaning there is no need to make any gravy. Just serve with the zingy Lemon & Mint Dressing which can be made ahead.

1 x 2kg Leg of Lamb Marinade 3 sprigs fresh rosemary, stalks discarded, and leaves chopped finely 2 anchovy fillets, chopped 2 preserved lemons finely chopped, pips discarded 1 red chilli, finely chopped 3 garlic cloves, crushed 2 tbsp olive oil 1 tbsp. runny honey

Lemon & Mint Dressing 1 preserved lemon, pips removed, and skin and flesh chopped 20g fresh mint, finely chopped 6 tbsp extra virgin olive oil 2 tbsp white wine vinegar 2 tsp caster sugar

Pre heat the oven to 200°C / 180°C fan. Gas mark 6.

Score the skin of the lamb and pop skin side up in a roasting tray.

Mix all the marinade ingredients together in a bowl and pour over the lamb, massaging it into the cuts. Cover and marinate in the fridge for a minimum one hour but preferably overnight.

Roast the lamb for 1¾ - 2 hours until cooked. Remove from the oven in its roasting tray along with the juices and cover the lot with foil. Leave to rest for 15 minutes before carving.

Meanwhile prepare the dressing by mixing all the ingredients in a saucepan and gently heating for 2 minutes to dissolve the sugar.

Remove from the heat and allow to cool.

Slice the lamb and serve with new potatoes, green beans and the roasting juices from the tray poured over with the dressing drizzled over the lamb.

Buy your ingredients...

British Whole Bone-In Leg of Lamb

The perfect roasting joint for any occasion, whether a traditional family Sunday lunch, or a celebratory dinner.

ULRLB Whole Bone-In Leg of Lamb min. 2.5kg

£45 9

KITCHEN

Porchetta & Duck Egg Baps with Caesar Salad

Serves 6 | Some Effort | Prep 30 mins | Cook 3 hrs approx.

1 x 1.2kg Porchetta Roasting Joint 6 duck eggs 6 ciabatta rolls

1.2kg joint is sufficient.

See Opposite page

Gremolata 25g flat leaf parsley (leaves only) 1-2 garlic cloves zest of one small lemon, plus ½ lemon juiced 100ml olive oil pinch salt and pepper, to taste pinch chilli flakes (optional) Caesar Salad (minus the croutons!)

3 cloves garlic, peeled and crushed 125g mayonnaise 5 anchovy fillets, minced 60g grated Parmesan 1 tsp Worcestershire sauce 1 tsp Dijon mustard 1 tbsp lemon juice salt and pepper to taste 4 tbsp olive oil 1 large romaine lettuce, torn into bite-size pieces

• Roast the Porchetta according to the instructions on its packaging.

• Place parsley, garlic and zest in a food processor and pulse until

chopped. Add oil, salt & pepper and lemon juice. Pulse again, until uniformly combined but not too smooth. Add chili flakes for a touch of heat if you like.

• Crush 3 cloves of garlic, and combine in a small bowl with mayonnaise, anchovies, 40g Parmesan, Worcestershire sauce, mustard and lemon juice.

Season to taste with salt and black pepper.

Toss the lettuce with dressing and sprinkle over the remaining Parmesan cheese.

• Fry the duck eggs until white is set but yolk is still runny.

• Heat the ciabatta rolls in an oven to warm and gently crisp, then split.

With the cut side down place each roll in the Porchetta pan to mop up some of the juices.

Layer with two slices of porchetta on the ciabatta base, top with a spoonful of the gremolata, then a duck egg and replace the ciabatta lid. Serve alongside the Caesar salad.

10

British Porchetta Roasting Joint

UNCOOKED - LIGHTLY CURED AND READY TO ROAST

Inspired by the Umbrian speciality, our British Porchetta Roasting Joint is pork at its most divine. Easy to carve, and a wonderful centrepiece for any celebratory meal, this culinary masterpiece is created by lightly curing a boned pork loin which is then rolled with thyme, rosemary, fennel, garlic and lemon.

PRJL Serves 10-12 • min. 3.3kg PRJM Serves 6-8 • min. 2.3kg PRJS Serves 4 • min. 1.2kg

£62 £45 £24

“Excellent! We will certainly be ordering this again.”

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• Remove the meat from its packaging the day before to allow

the skin to dry out. Remove from the fridge two hours before cooking. Pre-heat the oven to 250°C / 230°C fan. Gas mark 9.

KITCHEN

• Place the meat on a chopping board and remove the skin, keeping to one side.

Herby Roast Pork

Serves 6-8 | Moderately Easy | Prep 20 mins | Cook 2 hrs 5 mins

This is a lovely way to roast our pork. Using lots of herbs, spices and shallots it gives a nice boost to the flavours and resulting gravy.

1.75 kg rolled shoulder of pork 1 tsp fennel seeds, crushed 1 tsp crushed chilli flakes 1 tsp sea salt flakes freshly ground black pepper grated zest of 1 lemon 4 cloves garlic, finely chopped 20g fresh parsley, chopped finely 2 tsp fresh rosemary leaves, chopped

2 tsp fresh thyme leaves 5 tbsp olive oil 12 echallion shallots, peeled and halved 1 tsp sea salt flakes 1 tbsp plain flour 200ml white wine

• In a small bowl mix the lemon zest, garlic, crushed fennel seeds, chilli flakes, seasoning, parsley, rosemary and thyme with 2 tbsp oil and mix to a paste.

• Spread this mixture on the meat and pop the skin back on top.

Re-tie with string to keep the skin in place.

• Place the shallots in a roasting tin, place the pork on top and

drizzle the remaining 3 tbsp oil over. Sprinkle the pork with the remaining 1 tsp sea salt.

• Roast the pork for 35 minutes, until the crackling is golden and

bubbled. Reduce the heat to 180’C/160’C fan and cook for a further 90 minutes or until cooked to your liking. Remove from the oven, cover with foil and allow to rest for 15 mins before carving.

• Meanwhile make a gravy using the juices in the tin with 1 tbsp

flour and 200ml white wine. Serve with roasted vegetables and cannellini bean mash.

Buy your ingredients...

Rolled Shoulder of Pork

If you like a bit of crackling on your roast pork, then our rolled pork shoulder from British free range Large White Cross Pigs, hand trimmed and neatly rolled by our skilled butchers should hit the spot!

UPRSP Rolled Shoulder of Pork Serves 6-8 min. 1.75kg 12

£25

Free Range Cockerel.

Perfect for Easter Lunch!

Free Range Cockerel UNCOOKED

Hugely popular at Christmas these slightly smaller cockerels still feed 6-8 and make for a pefect Easter lunch. Reared with the highest regard to their welfare, they spend their lives roaming freely in green pastures. Fed a natural cereal diet rich in corn resulting in a healthy, happy stress free bird with bags of flavour.

Delivered 17th or 18th April only.

PACO Free Range Cockerel Serves 6-8

Online dukeshillham.co.uk

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• 3.5 - 4kg

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ÂŁ48

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13

Free Range Duck

Free Range Duck UNCOOKED

Creedy Carver ducks are used by many of the top Michelin starred chefs who know that their flavour is outstandingly good. Reared and grown in Devon, Creedy Carver ducks live as small flocks with daytime access to grassy paddocks. They have access to water for swimming and are fed a totally natural diet. This all results in slow, healthy, natural growth and the tenderest and most flavoursome meat.

Available for Friday & Saturday deliveries only.

ADDK Free Range Duck 2.2 - 2.4kg

£24

Free Range Chicken UNCOOKED

We ensure that the welfare of our chickens always comes first. Our Free Range Chickens roam freely on established pasture with perches and shelter offering shade, food and water. Their stress-free life is why we can say with conviction that our Free Range Chickens taste as chicken should, full of flavour and supremely succulent. Only available for Wednesday, Thursday & Friday deliveries.

PACH Free Range Chicken Serves 4-6 • 2 - 2.4kg

14

£20

Free Range Chicken

Free Range Chicken Thighs

Free Range Chicken Thighs UNCOOKED - SKIN ON

Reared outside on English pastures of grasses and clover, our chicken is packed full of flavour. Thighs are offered skin on.

PACT 4 Free Range Chicken Thighs Serves 2 • min. 500g

£6

Free Range Chicken Legs UNCOOKED - SKIN ON

Reared outside on English pastures of grasses and clover, our chicken is packed full of flavour. Legs are offered skin on.

Free Range Chicken Legs

PACL 2 Free Range Chicken Legs Serves 2 • min. 500g

£5

Turkey Paupiettes UNCOOKED

Handmade for us using free range turkey breast escalopes which are beaten flat, then filled with a pork and sage sausage meat stuffing before being wrapped in our own dry cured bacon. Simply roast and serve with green or roasted vegetables for a tasty supper for two. Only available for Wednesday, Thursday & Friday deliveries.

ADPP Turkey Paupiettes Serves 2 • 2 x 230g Turkey Paupiettes Online dukeshillham.co.uk

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£12

15

KITCHEN

Chicken & Cannellini Bean Casserole

Serves 4 | Moderately Easy | Prep 20 mins | Cook 1¾ hrs

This is a take on a chicken cacciatore with the addition of cannellini beans. Warming, hearty and full of flavour.

4 chicken legs (or 8 chicken thighs), skin on ½ tsp sea salt

freshly ground black pepper

4 cloves garlic, peeled and crushed 37.5cl red wine

• Pre heat the oven to 180°C / 160°C fan. Gas mark 4.

• Marinate the chicken in the seasoning, red wine, herbs and garlic for a minimum one hour, but preferably overnight.

• Remove the chicken from the marinade, reserving the

marinade juices and dust the chicken with the seasoned flour.

• Heat the olive oil in a heavy based pan over a medium to high heat and brown the chicken pieces.

• Reduce the heat to low to medium and add all the other

ingredients, including the marinade juice. Bring to a gentle simmer and cover with a lid. Remove to the pre-heated oven for 1½ hours.

• Serve with crusty bread and / or a salad.

3 bay leaves

Buy your ingredients...

30 ml olive oil

Free Range Chicken Legs & Thighs

3 anchovy fillets, chopped

Reared outside on English pastures of grasses and clover, our chicken is packed full of flavour.

3 sprigs rosemary 400g tin cannellini beans, rinsed and drained 40g pitted green or black olives 2 x 400g tins tomatoes plain flour for dusting

UNCOOKED - SKIN ON

PACL Free Range Chicken Legs Serves 2 • min. 500g

PACT Free Range Chicken Thighs Serves 2 • min. 500g

16

£5 £6

Sugar Cured Bacon Rack

UNCOOKED - CURED AND READY TO ROAST

Made using our ever popular sweet cure, followed by immersion of the rack in muscovado sugar for several days, results in this stunning roasting joint that is a fabulous combination of succulent sweetness and delicate saltiness. An absolute winner for all the family.

WULBR Sugar Cured Bacon Rack Serves min. 4

• 1.2kg min.

ÂŁ20

17

Gammon Boiling Joint

UNCOOKED - CURED AND READY TO BOIL OR BAKE

Our Wiltshire cured gammon joints are made using the finest British pork, cured the traditional way in a brown sugar brine.

WUDX Gammon Boiling Joint Serves 6-8 • 1.2kg

£20

Bacon Chops

Pancetta Piece

Pancetta Piece

UNCOOKED - CURED AND READY TO COOK

For our pancetta we use only the finest pork bellies, and cure them traditionally with sea salt, sugar and herbs to make sure this pancetta is every bit as good as the very best Italian versions.

Supplied in a piece so that you can dice it or cut into lardons.

£4

PANP Pancetta Piece 200g

Bacon Chops

UNCOOKED - CURED AND READY TO COOK

We use British boneless pork backs, and dry cure them using either our traditional bacon cure or our sweet cure, before slicing into medium-thick, rindless slices. Each pack contains two bacon chops.

BBCP2 Bacon Chops 4 chops • 600g BBSP2 Sweet Cured Bacon Chops 4 chops

• 600g

£10 £10

Gammon Steaks

UNCOOKED - CURED AND READY TO COOK

Our Wiltshire cured gammon steaks are made using the finest British pork, cured the traditional way. They are cut quite thin which makes them tenderer and also quicker to cook.

GMST2 Gammon Steaks 4 steaks 18

• 800g

£10

Gammon Steaks

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CO

O

K

IN

BA G

Plum & Fig Loin Roast

CO

O

K

Plum & Fig Loin Roast IN

BA G

UNCOOKED - CURED AND READY TO ROAST

A hassle-free “cook in the bag” meal. This delectable joint is basted with plums, figs, cane sugar, Balsamic vinegar and a few other secret ingredients to create a succulent joint with a hint of richness and sweetness.

WULPFX Plum & Fig Loin Roast

Serves 6 • 1kg £23

Spiced Orange Loin Roast

UNCOOKED - CURED AND READY TO ROAST

For the perfect hassle-free meal try our succulent “cook in the bag” Orange Glazed Gammon Joint. Our sweet cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour, with no preparation or washing up sticky trays afterwards!

Spiced Orange Loin Roast

WULOX Spiced Orange Loin Roast Serves 6 • 1kg

£23

Sweet Cured Prime Loin Roast

UNCOOKED - CURED AND READY TO ROAST

The very best part of the loin with the rind left on for crackling and extra tenderness. Slowly sweet cured for depth of flavour and succulence without too much saltiness.

WULEX Sweet Cured Prime Loin Roast Serves 4+ • 800g

£20

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19

Faggots

Fresh pork and traditional herbs held together with delicate lacings of caul fat make for a real Black Country delicacy. Serve with your own gravy and peas for a very tasty supper.

This product has a short shelf life. Next day delivery postcodes only.

POFG Faggots x 6

£5

• 550g

Prime Steak Burgers

Bacon Burgers

Prime Steak Burgers

Bacon Burgers

Meaty, juicy and packed with flavour. We carefully select prime steak from local beef, mince it twice, lightly season and press it by hand into more-or-less round patties. Naturally this is an all-meat

Smoked and unsmoked streaky bacon, prime British pork shoulder meat and our own blend of seasoning, minced twice to get just the right bite and texture. This is an all-meat burger, absolutely no

burger, absolutely no filler or breadcrumbs.

filler or breadcrumbs.

UNCOOKED

SASBS2 8 Prime Steak Burgers 960g 20

UNCOOKED

£13 SABBS2

£12.50

8 Bacon Burgers 960g

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Bone-In Pork Belly

Pork Chops

Bone-In Pork Belly UNCOOKED

Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling. We use only the best quality free range pork, produced with the highest regard for welfare, resulting in unparalleled flavour and texture. Available for Thursday & Friday deliveries only.

UPRBB Bone-In Pork Belly 1.2kg £13

Pork Chops UNCOOKED

These delicious, bone-in loin chops, are easy to cook and make a quick and easy meal for two. We use only the best quality free range pork, resulting in unparalleled flavour and texture.

Only available for Thursday & Friday deliveries.

Chateaubriand

(Serving Suggestion)

UPPPC 2 Pork Chops 500g

Chateaubriand UNCOOKED

£8

SAVE

The tenderest, most succulent roasting joint of prime beef fillet.

Perfect for Beef Wellington. This superlative beef is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none.Available for Thursday & Friday deliveries only.

UBRFCL Chateaubriand 1kg UBRFCS Chateaubriand 500g

Fillet Steak UNCOOKED

SAVE

The tenderest, most succulent fillet steak, expertly trimmed by our own butchers. All our beef is grass-fed and sourced from farms across the English countryside, then slowly matured to ensure that the flavour and texture is second to none.

Available for Thursday & Friday deliveries only.

UBSFS Fillet Steaks 2 x 6oz was £17 NOW £15

Fillet Steak Online dukeshillham.co.uk

was £68 NOW £54 was £34 NOW £27

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21

2 Gammon Steaks 400g

Lincolnshire Sausages 400g

DUKESHILL FAVOURITES SELECTION

£28

Was £38 NOW

SAVE 25% Use code: DHFS02

Wiltshire Cured Back Bacon 300g

Sticky Toffee Pudding 435g

Sliced York Ham 175g

Wafer Thin Wiltshire Ham 150g

22

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St. George's Midi Ham 1.2kg

Oak Smoked Salmon 400g

DUKESHILL EASTER FEAST

Extra Large Pork Pie 795g

£93

Was £125 NOW

Traditional Pork Chipolatas 400g

SAVE 25% Use code: SSEF03

Dry Cured Back Bacon 300g

Simnel Loaf Cake 520g

Isle of Mull Cheddar 400g

Handmade Scottish Shortbread 475g

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Dukeshill Bacon

Most so called “dry cured” bacon is made using a process called “cure in the bag”. This prevents weight loss by locking water in the bacon resulting in the nasty goo you get during cooking inferior bacon. Not ours!

Instead we use traditional curing methods and allow the bacon to dry naturally in our drying rooms. This not only means there is no excess water and hence no white goo, but more importantly the flavour is second to none. It freezes perfectly too.

BSGR Unsmoked Dry Cured Streaky Bacon 1 x 350g

• 15+rashers £6.50

BBGR Unsmoked Dry Cured Back Bacon 1 x 300g

• 10+ rashers £6.50

BSSR Smoked Dry Cured Streaky Bacon 1 x 350g BBSR Smoked Dry Cured Back Bacon 1 x 300g

BBER Sweet Cured Back Bacon 1 x 300g

• 15+ rashers £6.50 • 10+ rashers £6.50 • 10+ rashers £6.50

BBWR Wiltshire Cured Back Bacon 1 x 300g • 10+ rashers £6.50

BMGR Old-Fashioned Middle Cut Bacon 1 x 300g • 6+ rashers £6.50

MIX & MATCH any 4 packs for

£20

SAVE OVER 20%

24

MIX & MATCH

£14

any 4 packs for

SAVE OVER 20%

not including sausages priced at £5

Traditional Pork Sausages Our finest traditional pork sausage.

SAPSS Traditional Pork Sausages 400g

£4.50

Traditional Pork Chipolatas

A beautifully balanced blend of pork and sage.

A slimmer version of our Pork Sausages.

SACPS Traditional Pork Chipolatas 12 per pack • 400g

SALSS Lincolnshire Sausages 400g

£4.50

Extra Meaty Pork Sausages (Gluten Free) With no breadcrumbs or other fillers. 96% pure pork!

SABSS Extra Meaty Pork Sausages 400g

£4.50

Pork & Leek Sausages

Succulent with that wonderful marriage of pork & leek.

SAPLS Pork & Leek Sausages 400g

£4.50

Caramelised Red Onion Sausages

A winning combination of sweetened red onion with our prime sausage meat.

SAROS Caramelised Red Onion Sausages 400g

£4.50

Black Country Sausages

Our finest Pork Sausage and just the right amount of black pudding to create the perfect breakfast sausage.

SABCS Black Country Sausages 400g

Lincolnshire Sausages

£4.50

£4.50

Cumbrian Curls

With a blend of herbs and black pepper.

SACSS Cumbrian Curls 2 Curls

• 400g

£4.50

Black Pudding

The best black pudding available made using fresh blood.

BPUDS Black Pudding 1 Ring

£4.50

• 500g

Italian Style Sausages

Really meaty with a hint of Fennel.

SAISS Italian Style Sausages 5 per pack

• 400g

£5

Toulouse Sausages

Invaluable in dishes such as cassoulet, this garlic-laden beauty can be put to many uses.

SATSS Toulouse Sausages 5 per pack

• 400g

£5

Unless otherwise stated - 6 sausages per pack.

25

KITCHEN

Moroccan Inspired Sausage Meat Flatbreads Serves 4 | Easy | Prep 15 mins | Cook 20 mins

With Moroccan influences this recipe is packed full of flavour yet not too spicy. Equally good served as a baked potato topping in place of the flatbreads.

4 flatbreads 2 tsp olive oil 1 onion sliced 1 tsp pistachios chopped 2 tsp pine nuts 3 garlic cloves, chopped 400g extra meaty sausages, skinned and crumbled 2 tsp mango chutney 1½ tsp ground cumin 2 tsp paprika ½ tsp turmeric

1 tsp preserved lemons, chopped 2 tsp rose harissa paste 40g sultanas 300g spinach (or chard), chopped or torn 100ml water ¼ tsp salt freshly ground black pepper tahini 60ml natural yoghurt 200ml ¼ tsp salt 4 tsp fresh green pesto

• Fry the onion, pistachios and pine nuts in the oil over a medium heat for a few minutes until the onion is golden.

• Add the garlic and fry for two minutes, then add the sausage

meat and fry for another five minutes until browned, breaking the meat up as it cooks.

• Add the chutney, sultanas, cumin, turmeric, preserved lemon and rose harissa, and fry for one minute.

Buy your ingredients...

Extra Meaty Pork Sausages (Gluten Free)

• Add the spinach and water and cover for 5 mins until wilted.

With no breadcrumbs or other fillers. 96% pure pork!

SABSS Extra Meaty Pork Sausages 400g £4.50

• Mix the tahini and natural yoghurt and season with salt.

• Warm the flatbreads and top with the tahini yoghurt. Put the

For our full list of Sausages see page 25.

Plus SAVE with MIX & MATCH

Season to taste.

sausagemeat mixture on top and serve with the green pesto drizzled on top.

Pork & Chickpea Casserole with Cheesy Polenta Dumplings Serves 6 | Quite Easy | Prep 15 mins | Cook 1hr 10 mins

KITCHEN

I just love using our Pork Confit, it really is the easiest and tastiest cheat for producing a casserole that your family and friends will think took you ages. As our Pork Confit is cooked for fourteen hours it is meltingly tender already and infused with so much flavour. No tough meat to stew for hours!

2 tbsp olive oil 500g Pork Belly Confit, cut into 2cm chunks (keep the juices and bay leaves from the packet) 1 large onion, chopped 1 large carrot, finely chopped 2 garlic cloves 1 tsp fennel seed small pinch dried chilli flakes 2 tsp paprika 3 sprigs of thyme 1tsp caster sugar 1 tbsp tomato purée 50ml sherry vinegar 400g tin chopped tomatoes 400g tin chickpeas, drained and rinsed 300ml water ½ tsp sea salt freshly ground black pepper Dumplings 100g instant dry polenta 100g Parmesan, finely grated 115g self-raising flour 75ml milk 75g crème fraiche 1 egg

• Heat the oven to 180°C / 160°C fan. Gas mark 4.

• Heat the oil in a casserole dish. Sauté the onion,

carrots and garlic over a gentle heat for 10 minutes.

• Add the spices and thyme and cook for a further

minute, before adding the sugar and tomato puree.

• Pour over the sherry vinegar, tomatoes and water and stir through thoroughly.

• Stir the pork confit along with its juices and bay leaves

from the packaging into the casserole, followed by the chickpeas, season with salt and pepper and bring to a simmer with the lid on, about 5 minutes. Pop in the pre heated oven for 30 mins.

• Mix the dumpling ingredients together in a bowl to form a thick batter. Place large spoonful’s of batter onto the casserole and return to the oven for 20 minutes.

• Warm the flatbreads and top with the tahini yoghurt.

Put the sausagemeat mixture on top and serve with the green pesto drizzled on top.

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Pork Belly Confit

See page 28 for full product description.

PBCO Pork Belly Confit Serves 2-3

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• 500g

£10

27

SLOW FOOD SELECTION

£31

Pork Belly Confit

Boiled Ham Hock

SAVE OVER 20% Use code: SSWR01

Cassoulet au Confit de Canard

Confit Duck Legs

Pork Belly Confit

We take the choicest British pork belly, rub it with salt, herbs and spices and then leave it for two days to absorb all the delicious flavours. We then cook it ever-so-slowly for fourteen hours.

PBCO Pork Belly Confit Serves 2-3

£10

• 500g

Cassoulet au Confit de Canard

A great French classic made for us the traditional way with duck confit, Toulouse sausages and beans. A long-life product making the perfect store cupboard stand-by.

GFCS Cassoulet au Confit de Canard Serves 2

28

• 840g

£11

Boiled Ham Hock

Each British Hock makes a delicious meal for two or a feast for one. We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness.

WRHCS Boiled Ham Hock Serves 2

• 1 x 750g

£4

Confit Duck Legs

Rich and tender free range Duck Legs are lightly salted and then cooked very slowly in their own fat to encapsulate all the delicious flavours.

MDDC Confit Duck Legs Serves 2

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• 2 Legs

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£14

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Neil Broomfield's Award Winning Pies Neil Broomfield, winner of the Supreme Champion at the British Pie Awards and nominee for Radio 4’s Food and Farming Awards, makes our fabulous pies by hand in small batches. All are packed with flavour in the thinnest and crispiest of all butter pastry shells.

Our best selling Braised Steak & Ale Pie is made using rare breed beef from Swaledale, slowly braised for several hours in ale to create a meltingly tender, pulled beef filling packed with flavour. Delicious served with gravy.

Our new Chicken & Ham Pie is made using pot roast chicken and herbs and our own slow cooked ham hock meat, to create a top notch, creamy version of this classic pie.

Braised Steak & Ale Pie

Chicken & Ham Pie

Braised Steak & Ale Pie

Made using the best dry-aged native beef from Swaledale, gently and slowly braised for several hours in stout until it falls apart in a meltingly tender and flavoursome filling, encased in a rich, buttery crisp pastry case. Serve with gravy.

GNSS Braised Steak & Ale Pie Serves 4

• 4 x 235g

Chicken & Ham Pie

Bespoke to us our Chicken & Ham Pie uses top quality free range chicken with our own Dukeshill ham hock meat to create a creamy version of a classic pie. Encased in a rich, buttery crisp pastry case.

£24 GNHA

Chicken & Ham Pie Serves 4 • 4 x 235g

£23

Pulled Pork

We take the sweetest, lightly cured pork shoulder, steep it in the most delicious tasty marinades then cook it “low and slow” for sixteen hours. Simply reheat in the oven, and then tease it apart with two forks for a delicious and versatile meal in minutes. Available in a Bourbon-laced barbecue glaze for a taste of the Deep South, or with an exotic Five Spice Chinese marinade.

PPBB BBQ Pulled Pork with Bourbon 650g

£10

PPCH Chinese Five Spice Pulled Pork 650g

£10

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29

Susie's Chilli Jelly DHSJS 227g

£6

Red Onion Marmalade with Port

£5

DHROS 227g

Boxing Day Chutney DHBDL 435g DHBDS 227g

Sarah’s Pickled Oranges DHPO 435g DHPOS 227g

Proper Piccalilli

£12 £6 £12 £6 £12 £6

DHPI 420g DHPIS 198g

Laura’s Apple & Sultana Chutney DHLC 435g DHLCS 198g

£12 £5

Cumberland Sauce with Port

£5

DHCB 227g

Coronation Sauce DHCN 310g

Sweet Cucumber Pickle DHSCP 198g

Dill & Mustard Sauce DHDMS 170g

Honey & Sauternes Jelly DHSH 125g

Honey & Mustard Glaze DHHGZ 227g

Damson Fruit Cheese DHDFC 125g

Spiced Prunes Fig Chutney

£5 £6 £5

NEW

DHPKS 480g

Ploughman's Pickle

30

£5

£5

DHFC 198g

DHPPL 435g DHPPS 198g

£5

£12

DHSP 460g

Pickled Shallots

£6

£7 £12 £5

Duck Terrines

Duck Liver Pâté with Cointreau

Oak Smoked Turkey Breast

Duck Terrines

Made for us by our favourite French Chef in Britain, Thomas Maïeli, these restaurant quality terrines are produced in his London kitchen from specially reared free range French ducks. You will receive a generous slice of each of the following Terrines: Duck Terrine with Green Olives and Thyme; Duck Terrine with Green Peppercorns; Duck Terrine with Hazelnuts, Smoked Duck Breast and Mushrooms.

MDDT3 Duck Terrines 3 x 100g

£18

Oak Smoked Turkey Breast READY TO EAT

The finest British turkey breast is brined for two days to enhance its natural flavour, and then smoked slowly whilst cooking over oak chips to retain the moist and tender texture.

ADST Oak Smoked Turkey Breast 1kg

£26

Chicken Liver Pâté with Port

Full flavoured, smooth and well seasoned with thyme, garlic and a serious glug of tawny port. We’ve tried a great many Chicken Liver Pâtés and this is our favourite. Serves 6 as a starter.

Duck Rillettes

Free range duck confit, well-seasoned with herbs and spices, is slowly cooked, shredded and potted into ramekins. Rich and unctuous, these lovely rillettes will stand duty equally well with melba toast as a sophisticated dinner party starter, or on crusty bread for a simple but spoiling supper. Each serves 2 as a starter.

MDDR Duck Rillettes 2 x 100g

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£13

|

CCCLP Chicken Liver Pâté with Port 430g

£10

Duck Liver Pâté with Cointreau

This smooth pâté is made from free range duck livers and a healthy slug of Cointreau. Unlike many pâtés, this isn’t bulked up with cheaper ingredients, giving a rich and decadent pâté which tastes delicious. Serves 6 as a starter.

CCDP Duck Liver Pâté with Cointreau 430g

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£10 31

Cumberland Scotch Eggs

NEW

Our delectable Scotch Eggs are hand made with a soft boiled hen’s egg wrapped in pork sausage meat flavoured with sage, marjoram, black pepper and nutmeg, then rolled in Panko breadcrumbs.

HBCSE Cumberland Scotch Eggs 4 Eggs

• 700g

£17

Cumberland Scotch Eggs

Potted Ham Hock

Tasty, moist and tender, this old-fashioned treat will delight your taste buds and your pocket. We simmer the Wiltshire cured ham hocks in stock, onions, carrots, celery, black pepper and a dash of brandy – for more than 12 hours. While cooling, the natural release of gelatin from the hock bones sets the stock into delicious jelly. Pure pleasure on a plate.

PHHT Potted Ham Hock 900g £13 PHST Potted Ham Hock 500g £7.50

Potted Ham Hock 32

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Gala Pie with Egg

Lightly cured British Pork, crisp pastry and artfully placed free-range eggs are combined to make the perfect Gala Pie, and a great centrepiece for any celebration. This magnificent pie will grace any buffet table. Not suitable for freezing.

DMGE Gala Pie with Egg Serves 16-20

£29

• 2.1kg

Huntsman's Pork Pie

Our Huntsman's Pie makes a great addition to any spread. Made with rich crunchy pastry and filled with cured British pork, British chicken breast and herbs.

DMHP Huntsman's Pork Pie Serves 10-12

• 1.32kg

£26

Melton Mowbray Pork Pies

The British Pork Pie at its very finest. Tender, well-seasoned meat and tasty jelly in a crisp hot-water pastry crust. The pies are baked without hoops, hence their bellied appearance, after which a tasty jelly made with natural bone stock is added for succulence and flavour.

DMP1 Family Pork Pie Serves 4 • 454g DMP2 Extra Large Pork Pie Serves 6-8 • 795g

Huntsman's Pie

£7 £13

NEW

Perfect with...

Pickled Shallots

Crispy and crunchy with piquant spices, these make the perfect partner to our ham, a Ploughman’s, cold cuts or pork pies.

DHPKS Pickled Shallots 480g

£7

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33

Continental Meats Sliced Pastrami

Lomo

£7

PASR Sliced Pastrami 175g

Sliced Porchetta

Pastrami

£7

PSLR Sliced Porchetta 175g

Sliced Bresaola

£6

BSLR Sliced Bresola 80g

Sliced Lomo

£6

LSLR Sliced Lomo 80g

SAVE

A great way to try all four of our continental meats...

Dukeshill Charcuterie Selection Why not try all four of our continental style air dried meats made here at Dukeshill, in this money saving selection? A perfectly balanced charcuterie board.

Bresaola Porchetta

This wonderful selection includes: Pastrami (175g), Porchetta (175g), Bresaola (80g) and Lomo (80g)

CHARS Dukeshill Charcuterie Selection Serves 10-12 • 510g

was £26 NOW £23

Continental Meats

Smoked Kassler

READY TO EAT - QUICK MEAL

This ready to eat Smoked Kassler (of German origin) is made here at Dukeshill by curing and gently smoking the very best part of the loin. Sold as a piece it is delicious sliced thinly and served cold; or re-heated, sliced thickly (like a steak) with a pile of mash, cabbage, greens or sauerkraut. Delicious if glazed using our glazes too.

KASP Smoked Kassler 700g

£18

“A delicious joint, very morish.”

Verified Trustpilot Review

34

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Oak Smoked Salmon

Beech Smoked Trout

Beech Smoked Salmon

Oak Smoked Salmon

Our smoked salmon is traditionally and slowly smoked for several days using only pure oak and salmon from selected sea farms in the cold waters of Western Scotland to produce some of the finest smoked salmon available anywhere.

MKSM Sliced Oak Smoked Salmon 400g MKSP Sliced Oak Smoked Salmon 200g

£20 £11

MIX & MATCH Any 3 packs of 200g Smoked Salmon or Trout Does not include Hot Smoked Salmon

ONLY

£28 SAVE £5

Beech Smoked Salmon

Exquisite smoked salmon made with just 3 essential ingredients – fish, salt and beech wood gathered from the forests surrounding Loch Lomond, producing a lighter and more delicate smoke than our oak smoked salmon.

LFBSM Sliced Beech Smoked Salmon 400g LFBSP Sliced Beech Smoked Salmon 200g

£20

Our best selling delicate smoked trout is made especially for us on the shores of Loch Lomond using sea reared trout. individually hand filleted before gentle kiln smoking over beech wood. A fabulous and lighter alternative to the smoked salmons.

Does not include Hot Smoked Salmon

ONLY

£53 SAVE £7

£11

Beech Smoked Trout

LFSTM Sliced Beech Smoked Trout 400g LFSTP Sliced Beech Smoked Trout 200g

Any 3 packs of 400g Smoked Salmon or Trout

£20 £11

Perfect with...

Dill & Mustard Sauce

This classic blend of dill and sweet mustard goes fantastically well with any smoked fish.

DHDMS Dill & Mustard Sauce 170g

£5 35

Hot Smoked Salmon

By smoking at a higher temperature, the salmon achieves a delicate flaky texture as if poached, but with the richness and flavour of smoked salmon.

MKHSM Hot Smoked Salmon 400g MKHSP Hot Smoked Salmon 200g

£20 £11

Southport Potted Shrimps READY TO EAT

Locally caught brown shrimps preserved by James Peet in a unique blend of herbs and spices with a hint of salt and black pepper, packed in a creamy butter. Delicious piled on hot toast.

POTS Southport Potted Shrimps Serves 6 • 6 x 56g

36

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£28

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Smoked Eel Fillet READY TO EAT

These eels come from the only eel merchant based in the UK, members of the sustainable eel group. Fat, firm and succulent they have a loyal and growing fan base. Have as part of a seafood platter or sliced in salads.

£9

DESE Smoked Eel Fillet 100g

Craster Kippers

Craster Kipper Fillets

Craster Kippers

Craster Kipper Fillets

Freshly caught North Sea herrings, are split, gutted and washed, soaked in brine, and then cured over smouldering oak and white wood shavings for sixteen hours.

For those who prefer their kippers without the fiddly bones, the same tasty Craster kippers filleted.

UNCOOKED - READY TO COOK

UNCOOKED - READY TO COOK

£7

KIPP Craster Kippers Pair, min. 500g Online dukeshillham.co.uk

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KIPF Craster Kipper Fillets Pair, min. 250g

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£6

37

Colston Bassett

Colston Bassett

For over 100 years Colston Bassett has been making the finest quality Blue Stilton using the same time-honoured recipe and methods used by generations to make this unique, award winning cheese, every day taking the milk from the same farms that founded the dairy as a cooperative in 1913. Available as a whole baby and quarter baby stilton.

£44 £15

CHST Whole Baby Stilton 2kg V CHSTQ Quarter Baby Stilton 475g V

Cote Hill Blue

Cote Hill Blue

Colston Bassett Shropshire Blue

A soft blue cheese made in Lincolnshire from unpasteurised cows milk. It has a stunning flavour, a robust blue punch and a wonderfully creamy consistency.

Colston Bassett Shropshire Blue

Made from pasteurised cow’s milk, this soft textured, mellow blue cheese has a wonderful orange curd and delicate blue veins. It is slightly sharper than Stilton and generally creamier.

CHCTM Cote Hill Blue 330g £11 CHSB Colston Bassett Shropshire Blue 450g V £13 ZCHCT Cote Hill Blue 170g £6 38

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Isle of Mull Cheddar

Lincolnshire Poacher

Comté "Grande Saveur"

Appleby's Cheshire

Isle of Mull Cheddar

This fabulously tasty, well rounded Scottish cheddar is made on the Isle of Mull by the Reade family. It is naturally produced using animal rennet and unpasteurised milk from a mixed herd of Friesians, Ayrshire, Jersey and Brown Swiss cows.There is some variation throughout the year depending on the seasons but this adds to the interest. In winter the lack of organic grass is supplemented by hay and whisky grains, hence the cheddar appears a little whiter, and occasionally there is some blue veining.

Comté “Grande Saveur”

Characteristic French A.O.C. cheese from the Jura mountains.

Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Made from unpasteurised milk.

CHMTS Comté “Grande Saveur” 200g

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Simon and Tim Jones produce this award-winning unpasteurised cheese on their dairy farm situated on the beautiful Lincolnshire Wolds. Matured for 14-24 months, it has been described as sitting somewhere between a continental hard mountain cheese (such as Comté) and traditional West Country Cheddar with a fruity, nutty taste with a clean sweet finish.

CHLPS Lincolnshire Poacher 200g

£6

£11 Appleby’s Cheshire £6 A truly spectacular Cheshire! Made for us by the Appleby family

CHIML Isle of Mull Cheddar 400g CHIM Isle of Mull Cheddar 200g

Online dukeshillham.co.uk

Lincolnshire Poacher

on their farm. The Applebys remain one of the last Cheshire cheese makers to make by hand using a traditional recipe, open vats and calico to bind their cheese. This combination gives this unpasteurised cheese its unique texture and flavour.

£8 CHACS

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Appleby’s Cheshire 160g

£6

39

Rollright

Baron Bigod

“Delicious. Creamy and tangy, as a goats cheese should be.”

Verified Trustpilot Review

Baron Bigod

Jonny Crickmore imported his herd of red and white Montbeliarde cows from small French alpine farms, and they now graze the lush meadows of Stow Fen where Jonny makes this fabulous cheese in small batches from raw milk. The delicious result is the only traditional raw milk Brie-de-Meaux style cheese produced in the UK. The cheese has a smooth, delicate and silky texture and complex, long lasting flavours that bounce around the mouth.

£12

CHBGS Baron Bigod 250g

Rollright

Similar to a French Reblochon this mellow, buttery-rich, washed rind soft cheese is encircled in spruce bark. Made at King Stone Farm in Oxfordshire by the Haine family using pasteurised milk from 30 cows and animal rennet. It won Supreme Champion at the Artisan Cheese Awards.

£14

CHRR Rollright min. 400g

Ragstone

A beautiful white goat’s cheese made at Neal’s Yard Creamery in the Wye Valley with unpasteurised goat's milk from Ashleworth. Firm when young, softening as it ages and with a smooth lactic flavour and delightful lemony tang. Great sliced and grilled or in salads.

£8

CHRG Ragstone 200g

Perfect with...

Damson Fruit Cheese

This intense fruit cheese is made for us by hand using British damsons, sugar and lemon juice to give a rich, jewel like preserve, perfect for eating with cheese.

DHDFC Damson Fruit Cheese 125g £5 Ragstone 40

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British Artisan Cheese Selection

SAVE

This wonderful cheese selection comprises: Baron Bigod (250g) Ragstone (200g) Isle of Mull Cheddar (195g) Cote Hill Blue (170g)

BACS1 815g

15%

£27

Wild Atlantic Sea Salt Digestives

SAVE

with the selection of 3 savoury biscuits

These crisp, crumbly digestives are made with wild Atlantic sea salt and a little golden syrup. Absolutely divine on their own and even better married with our cheeses.

LMSSD Wild Atlantic Sea Salt Digestives 150g £6.50

Savoury Biscuits for Cheese

Savoury Biscuits for Cheese

Made especially for us our range of cheese biscuits comprise two lighter textured savoury biscuits flavoured with celery or basil, and our thick circular shaped traditional Scottish oatcakes made using Scottish oats. A great selection to complement your cheeseboard.

The celery go perfectly with our blues, the basil with our soft cheeses and the oatcakes with the territorial hard cheeses.

£5 £5 £5 500g was £15 NOW £12

MKZC Savoury Biscuits with Celery 150g

MKZB Savoury Biscuits with Basil 150g MKZO Scottish Oatcakes 200g

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MKZ3 Selection of 3 Savoury Biscuits |

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41

NEW

Pears with Calvados in Syrup

Boozy Fruits

Preserving fruit in alcohol produces two delicious outcomes - boozy fruit & infused spirits. These magical pairings make for a delicious and easy dessert, just serve with cream or ice cream. Any leftover juice is wonderful mixed with white wine or fizz!

WSAL Apricots with Amaretto in Syrup 475g WSPRL Pears with Calvados in Syrup 475g WSPL Peaches with Brandy in Syrup 475g WSF3 Selection of all three fruits in Syrup 3 x 475g

Chocolate & Orange Pudding

Sticky Toffee Pudding

Our awesome version of Britain’s top selling pudding is handmade here at Dukeshill with dates, treacle, free range eggs, English butter and topped with Sticky Toffee Sauce.

42

with the selection of 3 fruits in syrup

£11 £11 £11 £29

Sticky Toffee Pudding

PUST Sticky Toffee Pudding Serves 2-4

SAVE

• 435g

£8

Chocolate & Orange Pudding

The most decadent and stunning pudding imaginable. Handmade here at Dukeshill with oodles of Belgian chocolate, oranges and orange liqueur to give you a rich, moist pudding. Just serve with cream or ice cream.

PUCHO Chocolate & Orange Pudding Serves 6

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• 720g £19

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NEW

Almond Lemon Drizzle Cake

Sometimes it’s better to make it yourself and that’s why we hand make these dense, lemony drizzle cakes here at Dukeshill just like you would at home, but to our own recipe. We use the very best ingredients with lots of lemon zest, lemon juice, ground almonds, free range eggs and English butter. Pass it off as your own - we won’t tell!

£9

CALD Almond Lemon Drizzle Cake 520g

Don't Forget Your Simnel Cake For Easter - See Back Cover

Grandad’s Light Fruit Cake Loaf

Sarah’s grandfather (a rather good pastry chef!) used to make a delicious, light fruitcake. This cake, exclusive to Dukeshill, was inspired by his original recipe. Made with free range eggs, English butter, almonds, cherries, vine fruits and mixed spices it makes the perfect tea time treat.

SDLFL Grandad’s Light Fruit Cake Loaf 6"

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• 500g

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£8

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43

Handmade Scottish Shortbread

Luxury Chocolate Brownie

Made with Valrhona Chocolate

Handmade Scottish Shortbread

Traditional Scottish shortbread made by hand for us at the southern end of Loch Lomond. Using the finest possible ingredients this is the best and shortest shortbread by a country mile. Presented in our lovely keepsake tin it makes a perfect gift too.

£20 £13

CSSBL Handmade Scottish Shortbread 725g CSSBS Handmade Scottish Shortbread 475g

Luxury Chocolate Brownie

If you like your Brownies gooey and full of chocolate, you’ll adore these. Dreamily, yieldingly gooey, and crammed with the finest Valrhona Chocolate, they just melt in the mouth. Resistance is futile.

£17

SDBR Luxury Chocolate Brownie 550g

Chocolate, Fig & Brandy Tiffin

Devised by Sarah this decadent tiffin is made to her original recipe

by Prestat, chocolatiers to the Queen. Made with dark Belgian chocolate and gooey brandy soaked figs it is utterly divine. The perfect after dinner treat or anytime treat for that matter!

Chocolate, Fig & Brandy Tiffin

£13

PRFB Chocolate, Fig & Brandy Tiffin 420g

Chocolate Tiffin

Made especially for us by the Royal chocolatiers and to our own recipe this is a truly luxurious and extremely chocolatey tiffin. The tiffin is coated with a thick layer of yet more Belgian chocolate. You can never have enough of a good thing!

PRMT Chocolate Tiffin 425g £12

“Try not to offer this around.

It is too good to share.”

Verified Trustpilot Review

44

Chocolate Tiffin

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Petit Fours Selection What seasonal gathering would be complete without a selection of Petits Fours to accompany the coffee?

Perhaps a tad old fashioned, of course, and none the worse for that. Our exceptional selection includes 48 Petits Fours to round off a good meal in the best way possible. Now in a beautiful keepsake box.

MAPF Petit Fours Selection x48 Petit Fours £22

Chocolate Florentines

A delicious concoction of glacé fruits, orange peel, lemon peel, almonds, honey and 70% dark chocolate. This delicious version of the Italian classic biscuit wouldn’t be any more delectable if it hailed from the master bakers of Florence.

MAFT Chocolate Florentines 16 Florentines

• 240g

£13

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Marc de Champagne Truffles

Rose & Violet Creams

Marc de Champagne Truffles

These delectable truffles are made by infusing rich whipped-cream dark chocolate ganache with Marc de Champagne which is piped inside milk and pink chocolate truffle shells dusted with fine icing sugar.

PRCT Marc de Champagne Truffles 16 Chocolates 190g £19

Sea Salt Caramel Truffles

Sea Salt Caramel Truffles

70% cocoa chocolate truffle shells dusted with fine cocoa powder housing a gloriously runny combination of full-cream caramel with a sprinkling of sea-salt crystals.

PRSC Sea Salt Caramel Truffles 16 Chocolates 190g 46

Rose and Violet Creams

This classic pairing of rose and violet fondant creams, encased in dark chocolate with crystallised petals, is incredibly pretty and hugely popular.

PRRV Rose and Violet Creams 16 Chocolates 245g

£19

English Mint Creams

English Mint Creams

The perfect after dinner delight. Our English Mint Creams are zingy and fresh. Made with mint harvested in Hampshire and encased in a generous layer of mint-infused 70% dark chocolate.

£19 PREM

English Mint Creams 16 Chocolates 225g

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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£19

Helpline 0345 222 0153

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Simnel Loaf Cake

Simnel Cake

Simnel Cake

Dating back to before Tudor times Simnel Cake is now traditionally eaten at Easter to celebrate the end of the 40 days of Lent. This delicious light fruit cake has a layer of almond paste baked into the middle while on the top it is decorated with eleven marzipan balls placed around the edge, representing the apostles. In the case of the loaf cake the apostles have been replaced by three bunnies!

£26 £11

SDSC Simnel Cake 6" 1kg SDSCL Simnel Loaf Cake 520g 0345 3700 129

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UK Mainland

Orders over £80, single delivery to one UK Mainland address.

Orders under £80, single delivery to one UK Mainland address.

£7.95

UK Highlands & Islands

N. Ireland, Scottish Islands, Isle of Man, Scilly & Channel Islands. Small orders may be charged at the standard Mainland rate at our discretion.

(Reduced to £15 for orders over £80)

£25

Prices and offers valid to 26/04/19 Dukeshill Ham Company Ltd. Registered in England No. 2016732

Full terms and conditions are available on request. We reserve the right to substitute items of a similar value. Our total liability for any claim whatsoever shall not exceed the value of the goods supplied to the customer. We shall not be liable for any consequential loss whatsoever.

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The Traditional Ham Company

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If undelivered, please return to: Dukeshill Ham Company Ltd. Lodge Park, Hortonwood 30,Telford TF1 7ET

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