Dukeshill Autumn Brochure 2019

The Traditional Ham Company AUTUMN 2019

RECIPE OF THE MONTH

Squash stuffed with Sausage & Black Pudding

See back page.

Visit Sarah’s Kitchen online for lots of new, exciting recipes.

LAST CHANCE!

Final call for some of our popular products until next year.

SAVE WITH THE SLOW FOOD SELECTION

Welcome to the

AUTUMN ISSUE

KITCHEN

Dear Dukeshill Customer, As with any new season, the arrival of autumn awakens an interest in a different type of food; our thoughts are naturally drawn to more sustaining meals that take advantage of the plentiful produce at this time of year and which cosset and comfort us in a way that a summer salad just doesn’t.

Squash stuffed with Sausage & Black Pudding

See back page.

Also...

Don’t forget to visit Sarah’s Kitchen online for her weekly recipe.

There’s plenty to tempt you here, but for those who haven’t yet discovered it, may I steer you towards our website where you’ll find a link to Sarah’s Kitchen, our inspiration-laden recipe blog.

I should also mention that as Christmas approaches (yes, really!), one or two lines are forced to take a backseat; we’ve marked them clearly in this brochure should you wish to take this opportunity to stock your freezer now for the cooler months that lie ahead.

INSIDE...

21 Charcuterie

03 Slow Cooked & Hot Pies 22 Pork Pies & Deli 06 Gammons & Bacon

23 Fish

10 Sausages & Burgers

26 Condiments

12 Fresh Meats

27 Cheese

16 Ham

29 Puddings & Cakes

6

2

31

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

SLOW FOOD SELECTION

£27

Pork Belly Confit

Boiled Ham Hock

SAVE OVER 20% Use code: SSWR03 Cassoulet au Confit de Canard

Chinese Five SPice Pulled Pork

Confit Duck Legs

Pork Belly Confit

We take the choicest British pork belly, rub it with salt, herbs and spices and then leave it for two days to absorb all the delicious flavours.

We then cook it ever-so-slowly for fourteen hours.

PBCO Pork Belly Confit Serves 2-3

£8 WRHCS

• 500g

Chinese Five Spice Pulled Pork

We take the sweetest, lightly cured pork shoulder, steep it in an exotic Five Spice Chinese marinade, then cook it “low and slow” for sixteen hours. All you need to do next is simply reheat in the oven, and then tease it apart with two forks for a delicious and versatile meal in minutes.

PPCH Chinese Five Spice Pulled Pork 650g £10 Online dukeshillham.co.uk

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Orderline 0345 3700 129

Boiled Ham Hock

Each British Hock makes a delicious meal for two or a feast for one.

We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness.

|

£4

Boiled Ham Hock Serves 2 • 1 x 750g

Confit Duck Legs

Rich and tender free range Duck Legs are lightly salted and then cooked very slowly in their own fat to encapsulate all the delicious flavours.

MDDC Confit Duck Legs Serves 2 • 2 Legs

Helpline 0345 222 0153

£12 3

Can be frozen

Boiled Ham Hock

Faggots

Boiled Ham Hock

SAVE

Each British Hock makes a delicious meal for two or a feast for one. We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness.

WRHC Boiled Ham Hock Serves 4 • 2 x 750g

Faggots

Can be frozen

was £8 NOW £6

LAST CHANCE FOR 2019

Fresh pork and traditional herbs held together with delicate lacings of caul fat make for a real Black Country delicacy. Serve with your own gravy and peas for a very tasty supper.

This product has a short shelf life. Next day delivery postcodes only.

POFG Faggots x 6

Pulled Pork

• 550g

£5

LAST CHANCE FOR 2019

We take the sweetest, lightly cured pork shoulder, steep it in the most delicious tasty marinades then cook it “low and slow” for sixteen hours. Simply reheat in the oven, and then tease it apart with two forks for a delicious and versatile meal in minutes.

Available in a Bourbon-laced barbecue glaze for a taste of the Deep South, or with an exotic Five Spice Chinese marinade.

PPBB BBQ Pulled Pork with Bourbon 650g £10 PPCH Chinese Five Spice Pulled Pork 650g £10

4

Chinese Five Spiced Pulled Pork Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

“Best steak & ale pie ever.”

Verified Trustpilot Review

Braised Steak & Ale Pie

Lancashire Cheese & Onion Pie

Chicken & Ham Pie

Braised Steak & Ale Pie

Lancashire Cheese & Onion Pie Chicken & Ham Pie

Made using dry-aged native beef from A magical concoction of creamy Lancashire Swaledale, gently and slowly braised for several hours in stout until it falls apart in a meltingly cheese, caramelised white onion, white pepper and nutmeg makes this a surefire winner. tender and flavoursome filling.

GNSS

Braised Steak & Ale Pie

Serves 4 • 4 x 235g Online dukeshillham.co.uk

|

£24

GNCH

Bespoke to us our Chicken & Ham Pie uses top quality free range chicken with our own Dukeshill ham hock meat to create a creamy version of a classic pie.

Lancashire Cheese & Onion Pie GNHA Chicken & Ham Pie Serves 4 • 4 x 235g £23 Serves 4 • 4 x 235g

Orderline 0345 3700 129

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Helpline 0345 222 0153

£24 5

Sweet Cured Prime Loin Roast

Gammon Boiling Joint

CO

O

K

CO IN

BA G

Plum & Fig Loin Roast

O

K

IN

BA G

Spiced Orange Loin Roast

Sweet Cured Prime Loin Roast

Gammon Boiling Joint

UNCOOKED - CURED AND READY TO ROAST

UNCOOKED - CURED AND READY TO BOIL OR BAKE

The very best part of the loin with the rind left on for crackling and Our Wiltshire cured gammon joints are made using the finest British extra tenderness. Slowly sweet cured for depth of flavour and succulence pork, cured the traditional way in a brown sugar brine. without too much saltiness.

WULEX Sweet Cured Prime Loin Roast Serves 4+ • 800g

£20

Plum & Fig Loin Roast

A hassle-free “cook in the bag” meal. This delectable joint is basted with plums, figs, cane sugar, Balsamic vinegar and a few other secret ingredients to create a succulent joint with a hint of richness and sweetness.

6

£18

Spiced Orange Loin Roast

UNCOOKED - CURED AND READY TO ROAST

UNCOOKED - CURED AND READY TO ROAST

WULPFX Plum & Fig Loin Roast Serves 6 • 1kg

WUDX Gammon Boiling Joint Serves 6-8 • 1.2kg

£23

For the perfect hassle-free meal try our succulent “cook in the bag” Orange Glazed Gammon Joint. Our sweet cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour, with no preparation or washing up sticky trays afterwards!

WULOX Spiced Orange Loin Roast Serves 6 • 1kg

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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£23

Helpline 0345 222 0153

Sugar Cured Bacon Rack

UNCOOKED - CURED AND READY TO ROAST

Made using our ever popular sweet cure, followed by immersion of the rack in muscovado sugar for several days, results in this stunning roasting joint that is a fabulous combination of succulent sweetness and delicate saltiness. An absolute winner for all the family.

WULBR Sugar Cured Bacon Rack Serves 5 • 1.2kg min.

£22

British Porchetta Roasting Joint

UNCOOKED - LIGHTLY CURED AND READY TO ROAST

Inspired by the Umbrian speciality, our British Porchetta Roasting Joint is pork at its most divine. Easy to carve, and a wonderful centrepiece for any celebratory meal, this culinary masterpiece is created by lightly curing a boned pork loin which is then rolled with thyme, rosemary, fennel, garlic and lemon.

PRJL Serves 10-12 • min. 3.3kg PRJM Serves 6-8 • min. 2.3kg PRJS Serves 4 • min. 1.2kg

£62 £45 £24

“Porchetta was totally delicious.”

Verified Trustpilot Review

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

7

Bacon Chops

Bacon Chops

UNCOOKED - CURED AND READY TO COOK

We use British boneless pork backs, and dry cure them using either our traditional bacon cure or our sweet cure, before slicing into medium-thick, rindless slices. Each pack contains two bacon chops.

BBCP2 Bacon Chops 4 chops • 600g

£10

BBSP2 Sweet Cured Bacon Chops 4 chops • 600g

£10

Gammon Steaks

UNCOOKED - CURED AND READY TO COOK

Our Wiltshire cured gammon steaks are made using the finest British pork, cured the traditional way.

They are cut quite thin which makes them tenderer and also quicker to cook.

GMST2 Gammon Steaks 4 steaks

•

800g

Gammon Steaks

£10

Pancetta

UNCOOKED - CURED AND READY TO COOK

For our pancetta we use only the finest pork bellies, and cure them traditionally with sea salt, sugar and herbs to make sure this pancetta is every bit as good as the very best Italian versions. Supplied in a piece so that you can dice it or cut into lardons.

PANP Pancetta 200g

£4 Pancetta

8

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

Bacon

Most so called “dry cured” bacon is made using a process called “cure in the bag”. This prevents weight loss by locking water in the bacon resulting in the nasty goo you get during cooking inferior bacon. Not ours!

Instead we use traditional curing methods and allow the bacon to dry naturally in our drying rooms. This not only means there is no excess water and hence no white goo, but more importantly the flavour is second to none. It freezes perfectly too.

BSGR Unsmoked Dry Cured Streaky Bacon BSSR Smoked Dry Cured Streaky Bacon

BBGR Unsmoked Dry Cured Back Bacon BBSR Smoked Dry Cured Back Bacon

BBER Sweet Cured Back Bacon

BBWR Wiltshire Cured Back Bacon BMRR Old-Fashioned Rind-on Middle Bacon

1 x 350g

•

1 x 350g

•

1 x 300g

•

1 x 300g

•

1 x 300g

•

1 x 300g

•

1 x 300g

•

15+rashers £6.50 15+ rashers £6.50 10+ rashers £6.50 10+ rashers £6.50

10+ rashers £6.50 10+ rashers £6.50

5+ rashers £6.50

MIX & MATCH any 4 packs for

£20

SAVE OVER 20%

Can be frozen

MIX & MATCH

3 for 2 on all our sausages

Sausages

Last chance to buy flavoured sausages until January 2020

Black Country Sausages

Our finest Pork Sausage and just the right amount of black pudding to create the perfect breakfast sausage.

SABCS Black Country Sausages 400g

£4.50

Lincolnshire Sausages

£4.50

Cumbrian Curls

£4.50

Honey & Chilli Sausages

£4.50

Black Pudding

The best black pudding available made using fresh blood.

BPUDS Black Pudding 1 Ring • 500g

£4.50

Traditional Pork Sausages

400g

£4.50

£4.50

Extra Meaty Pork Sausages (Gluten Free) With no breadcrumbs or other fillers. 96% pure pork!

£4.50

Big Bangers

Extra big, finely minced succulent pork sausage.

£4.50

Pork & Leek Sausages

Succulent with that wonderful marriage of pork & leek.

SAPLS Pork & Leek Sausages 400g

£4.50

Caramelised Red Onion Sausages

A winning combination of sweetened red onion with our prime sausage meat.

SAROS Caramelised Red Onion Sausages 400g

Our finest traditional pork sausage.

SAPSS Traditional Pork Sausages 400g

•

SAPBS Big Bangers 4 per pack • 400g

A hint of sweetness from English honey with a kick of chilli.

SAHCS Honey & Chilli Sausages 400g

SACPS Traditional Pork Chipolatas

SABSS Extra Meaty Pork Sausages 400g

With a blend of herbs and black pepper.

SACSS Cumbrian Curls 2 Curls • 400g

A slimmer version of our Pork Sausages.

12 per pack

A beautifully balanced blend of pork and sage.

SALSS Lincolnshire Sausages 400g

Traditional Pork Chipolatas

Unless otherwise stated - 6 Sausages per pack

£4.50

Last chance to buy in 2019

Can be frozen

Pork Rib Racks

Our rib racks are cured and marinated in either a delicious mesquite BBQ marinade or a Chinese style marinade, then slow cooked for ten hours to deliver the best ever rib-eating experience with tender falling-offthe-bone meat. Cooked and ready to heat through on the grill, barbecue or oven.

DHCR Chinese Spare Ribs 2 racks

•

1.2kg

DHBR BBQ Pork Rib Racks 2 racks

•

1.2kg

£14

Can be frozen

Can be frozen

Prime Steak Burgers

Bacon Burgers

Prime Steak Burgers

Bacon Burgers

LAST CHANCE FOR 2019

UNCOOKED

Orderline 0345 3700 129

Smoked and unsmoked streaky bacon, prime British pork shoulder meat and our own blend of seasoning, minced twice to get just the right bite and texture.This is an all meat burger, absolutely no filler or breadcrumbs.

£13 SABBS2

SASBS2 8 Prime Steak Burgers 960g |

LAST CHANCE FOR 2019

UNCOOKED

Meaty, juicy and packed with flavour. We carefully select prime steak from local beef, mince it twice, lightly season and press it by hand into more-or-less round patties. Naturally this is an all-meat burger, absolutely no filler or breadcrumbs

Online dukeshillham.co.uk

£14

|

Helpline 0345 222 0153

8 Bacon Burgers 960g

£12.50 11

Can be frozen

Bone-in Pork Belly

Free Range Duck

Free Range Duck UNCOOKED

Creedy Carver ducks are used by many of the top Michelin starred chefs who know that their flavour is outstandingly good. Reared and grown in Devon, Creedy Carver ducks live as small flocks with daytime access to grassy paddocks. They have access to water for swimming and are fed a totally natural diet. This all results in slow, healthy, natural growth and the tenderest and most flavoursome meat. Available for Friday & Saturday deliveries only.

£24

ADDK Free Range Duck 2.2 - 2.4kg

Bone-In Pork Belly

Can be frozen

LAST CHANCE FOR 2019

UNCOOKED

Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling. We use only the best quality free range pork, produced with the highest regard for welfare, resulting in unparalleled flavour and texture. Available for Wednesday Thursday & Friday deliveries only.

UPRBB Bone-In Pork Belly 1.2kg

Bone-in Pork Loin

Bone-in Pork Loin

£13 Can be frozen

LAST CHANCE FOR 2019

UNCOOKED

A real “premium roast”, cut from the most prized part of the pig; tender, lean meat covered with just enough fat to baste it during roasting, and some wonderful crackling to boot! Available for Wednesday, Thursday & Friday deliveries only.

UPRLB Bone-in Pork Loin 1kg

Pork Chops

£14

LAST CHANCE FOR 2019

UNCOOKED

These delicious, bone-in loin chops, are easy to cook and make a quick and easy meal for two. We use only the best quality free range pork, resulting in unparalleled flavour and texture. Available for Wednesday, Thursday & Friday deliveries only.

UPPPC 2 Pork Chops 500g 12

£8

Pork Chops

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

Can be frozen

Free Range Chicken

Free Range Chicken Legs

Free Range Chicken UNCOOKED

Can be frozen

We ensure that the welfare of our chickens always comes first.

Our Free Range Chickens roam freely on established pasture with perches and shelter offering shade, food and water. Their stressfree life is why we can say with conviction that our Free Range Chickens taste as chicken should, full of flavour and supremely succulent.

Available for Wednesday, Thursday & Friday deliveries.

PACH Free Range Chicken Serves 4-6

•

£20

2 - 2.4kg

Free Range Chicken Legs

LAST CHANCE FOR 2019

UNCOOKED - SKIN ON

Reared outside on English pastures of grasses and clover, our chicken is packed full of flavour. Legs are offered skin on.

Available for Wednesday, Thursday & Friday deliveries.

Free Range Chicken Thighs

PACL 2 Free Range Chicken Legs Serves 2 • min. 500g

Free Range Chicken Thighs

£5

LAST CHANCE FOR 2019

UNCOOKED - SKIN ON

Reared outside on English pastures of grasses and clover, our chicken is packed full of flavour. Thighs are offered skin on.

Available for Wednesday, Thursday & Friday deliveries.

PACT 4 Free Range Chicken Thighs Serves 2 • min. 500g

£6

Turkey Paupiettes UNCOOKED

Handmade for us using free range turkey breast escalopes which are beaten flat, then filled with a pork and sage sausage meat stuffing before being wrapped in our own dry cured bacon. Simply roast and serve with green or roasted vegetables for a tasty supper for two.

Available for Wednesday, Thursday & Friday deliveries.

ADPP Turkey Paupiettes

Turkey Paupiettes Online dukeshillham.co.uk

Serves 2 |

Orderline 0345 3700 129

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Helpline 0345 222 0153

•

2 x 230g

£12 13

Can be frozen

Chateaubriand

Chateaubriand

SAVE

UNCOOKED

The tenderest, most succulent roasting joint of prime beef fillet.

Perfect for Beef Wellington. This superlative beef is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none. Available for Thursday & Friday deliveries only.

UBRFCL Chateaubriand 1kg UBRFCS Chateaubriand 500g UBWFL Whole Beef Fillet 1.8kg

Fillet Steak

was £68 NOW was £34 NOW was £117 NOW

Can be frozen

£57 £28 £99

SAVE

UNCOOKED

The tenderest, most succulent fillet steak, expertly trimmed by our own butchers. All our beef is grass-fed and sourced from farms across the English countryside, then slowly matured to ensure that the flavour and texture is second to none.

Available for Thursday & Friday deliveries only.

UBSFS Fillet Steaks 2 x 6oz

Ribeye Steak

SAVE

was £17 NOW

Fillet Steaks

£15

LAST CHANCE FOR 2019

Can be frozen

UNCOOKED

This superlative steak is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none. Because of the higher fat content in these ribeye steaks, we recommend cooking them to medium-rare to allow the fat to melt. Available for Thursday & Friday deliveries only.

UBSRS Ribeye Steaks 2 x 8oz

£17 Ribeye Steak

14

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

2 Gammon Steaks 400g

Traditional Pork Sausages 400g

DUKESHILL FAVOURITES SELECTION

£28

Was £38 NOW

SAVE 25% Use code: DHFS01

Dry Cured Back Bacon 300g

Sticky Toffee Pudding 435g

Sliced York Ham 175g

Sliced Wiltshire Ham 200g

York Ham

The quintessential English ham, dry cured for a saltier flavour and denser texture

Half Boneless York Ham

York Ham - On The Bone

COOKED AND READY TO EAT - UNGLAZED

YCLB Large Bone-In York Ham Serves 35+

•

min. 5.7kg

YCHB Half Bone-In York Ham Serves 15+

•

min. 2.6kg

£103 £59

York Ham - Boneless

COOKED AND READY TO EAT - UNGLAZED

YCLX Large Boneless York Ham Serves 35+

•

min. 4.5kg

YCHX Half BonelessYork Ham Serves 15+

YCDX

•

min. 2.1kg

Midi Boneless York Ham Serves 10+ • min. 1.2kg 16

£106 £62 £46

Perfect with...

Sarah’s Pickled Oranges Created by Sarah as a tasty accompaniment or glaze to our hams, these piquant pickled fruits laced with cloves, cinnamon and mace are a real treat for your taste buds.

DHPOK Sarah's Pickled Oranges Kilner Jar 575g £12 DHPOS§Sarah's Pickled Oranges 227g £6

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

Half Boneless Shropshire Black Ham

Shropshire Black Ham

Marinated in molasses & spices & dry cured resulting in a slightly saltier flavour with a hint of sweetness and a denser texture.

Shropshire Black Ham - On The Bone COOKED AND READY TO EAT - UNGLAZED

SCLB Large Bone-In Shropshire Black Ham Serves 35+

•

min. 5.7kg

£107

SCHB Half Bone-In Shropshire Black Ham Serves 15+

•

min. 2.6kg

£64

Shropshire Black Ham - Boneless COOKED AND READY TO EAT - UNGLAZED

SCLX Large Boneless Shropshire Black Ham Serves 35+

•

min. 4.5kg

£110

SCHX Half Boneless Shropshire Black Ham Serves 15+

•

min. 2.1kg

£67

SCDX

Midi Boneless Shropshire Black Ham Serves 10+ • min. 1.2kg Online dukeshillham.co.uk

|

Orderline 0345 3700 129

Perfect with...

Cumberland Sauce with Port Our family favourite and Sarah’s own recipe! A tasty mixture of oranges, lemons, redcurrants and port, Cumberland Sauce is best served cold as a delicious accompaniment to ham.

DHCB Cumberland Sauce with Port

227g

£5

£49 |

Helpline 0345 222 0153

17

Wiltshire Ham

Our bestselling sweet cured ham

Wiltshire Ham – On The Bone

Smoked Wiltshire Ham – On The Bone

COOKED AND READY TO EAT – UNGLAZED

WCLB Large Bone-In Wiltshire Ham Serves 35+ • min. 5.7kg WCSB Small Bone-In Wiltshire Ham Serves 30+

•

min. 4.8kg

COOKED AND READY TO EAT – UNGLAZED

£89 £80

WCHB Half Bone-In Wiltshire Ham Serves 15+

•

min. 2.6kg £54

Wiltshire Ham – Boneless Serves 35+

•

min. 4.5kg

WCSX Small Boneless Wiltshire Ham Serves 30+

•

min. 3.9kg

WCHX Half Boneless Wiltshire Ham Serves 15+

•

WCDX

Midi Boneless Wiltshire Ham • min. 1.2kg

Serves 10+ 18

min. 2kg

Serves 35+

•

min. 5.7kg

WSSB Small Bone-In Smoked Wiltshire Ham Serves 30+

•

min. 4.8kg

WSHB Half Bone-In Smoked Wiltshire Ham Serves 15+

•

£93 £84 £57

min. 2.6kg

Smoked Wiltshire Ham – Boneless

COOKED AND READY TO EAT – UNGLAZED

WCLX Large Boneless Wiltshire Ham

WSLB Large Bone-In Smoked Wiltshire Ham

COOKED AND READY TO EAT – UNGLAZED

£92 £83 £57 £40

WSLX Large Smoked Boneless Wiltshire Ham Serves 35+

•

min. 4.5kg

WSSX Small Smoked Boneless Wiltshire Ham Serves 30+

•

min. 3.9kg

WSHX Half Smoked Boneless Wiltshire Ham Serves 15+

•

WSDX

Midi Smoked Boneless Wiltshire Ham • min. 1.2kg

Serves 10+

min. 2kg

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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£96 £87 £60 £43

Helpline 0345 222 0153

St. George's Ham

Our mild, sweet cure ham baked with oranges.

COOKED AND READY TO EAT

Our popular St. George’s Ham is baked with an orange glaze and comes cooked and ready to serve in a variety of sizes to suit your occasion.

WCGLX Large Boneless St. George’s Ham Serves 35+ • min. 4.5kg

£111

WCGLB Large Bone-in St. George’s Ham Serves 35+ • min. 5.7kg

£108

WCGHX Half Boneless St. George’s Ham Serves 15+ • min. 2.1kg

£65

WCGDX Midi Boneless St. George’s Ham Serves 10+

£46

•

min. 1.2kg

Half Boneless St. George's Ham

Online dukeshillham.co.uk

|

Orderline 0345 3700 129

|

Helpline 0345 222 0153

19

Smoked Wiltshire Ham Shropshire Black Ham

York Ham Wafer Thin Wiltshire Ham

MIX & MATCH ONLY

Wiltshire Ham

£17

for any 3 packs of sliced meats

Sliced Wiltshire Ham

WSLR Sliced Wiltshire Ham 200g

£7

Sliced Smoked Wiltshire Ham

WSSLR Sliced Smoked Wiltshire Ham 200g £7

Wafer Thin Wiltshire Ham

WTLR Wafer Thin Wiltshire Ham 150g

Sliced York Ham

YSLR Sliced York Ham 175g

Sliced Shropshire Black Ham

SSLR Sliced Shropshire Black Ham 175g

£7 £7 £7

Honey-Baked Baby Ham COOKED AND READY TO EAT

We use the same top quality British pork, and the same cure as our most popular Wiltshire Hams; however what makes these stand out is we trim off any fat so you get nothing but succulent lean slices. We bake these little gems in a delicious honey marinade.

WCBX Honey-Baked Baby Ham Serves 2-4

20

•

min. 400g

£15

Honey-Baked Baby Ham Online dukeshillham.co.uk

|

Orderline 0345 3700 129

|

Helpline 0345 222 0153

A great way SAVE to try all 20% four of our continental meats...

Lomo

Dukeshill Charcuterie Selection Why not try all four of our continental style air dried meats made here at Dukeshill, in this money saving selection? A perfectly balanced charcuterie board.

Pastrami

One pack of each for £20

• Sliced Pastrami 175g • Sliced Porchetta 175g • Sliced Bresaola (Air dried Beef ) 80g • Sliced Lomo (Air dried Pork Loin) 80g

Porchetta

CHARS Dukeshill Charcuterie Selection

Serves 10-12 • 510g was £26 NOW £20 Bresaola

Dukeshill Charcuterie Selection

Smoked Kassler

Oak Smoked Turkey Breast

Smoked Kassler

Oak Smoked Turkey Breast

This ready to eat Smoked Kassler (of German origin) is made here at Dukeshill by curing and gently smoking the very best part of the loin.

Sold as a piece it is delicious sliced thinly and served cold; or re-heated, sliced thickly (like a steak) with a pile of mash, cabbage, greens or sauerkraut. Delicious if glazed using our glazes too.

The finest British turkey breast is brined for two days to enhance its natural flavour, and then smoked slowly whilst cooking over oak chips to retain the moist and tender texture.

READY TO EAT - QUICK MEAL

|

Orderline 0345 3700 129

ADST Oak Smoked Turkey Breast 1kg

£26

£18

KASP Smoked Kassler 700g Online dukeshillham.co.uk

READY TO EAT

|

Helpline 0345 222 0153

21

Cumberland Scotch Eggs

Melton Mowbray Pork Pies

Melton Mowbray Pork Pies

The British Pork Pie at its very finest. Tender, well-seasoned meat and tasty jelly in a crisp hot-water pastry crust. The pies are baked without hoops, hence their bellied appearance, after which a tasty jelly made with natural bone stock is added for succulence and flavour.

DMP1 Family Pork Pie Serves 4 • 454g DMP2 Extra Large Pork Pie Serves 6-8 • 795g

Cumberland Scotch Eggs

£7 £13

LAST CHANCE FOR 2019

Our delectable Scotch Eggs are hand made with a soft boiled hen’s egg wrapped in pork sausage meat flavoured with sage, marjoram, black pepper and nutmeg, then rolled in Panko breadcrumbs.

HBCSE Cumberland Scotch Eggs 4 Eggs

£17

Potted Ham Hock

Tasty, moist and tender, this old-fashioned treat will delight your taste buds and your pocket. We simmer the Wiltshire cured ham hocks in stock, onions, carrots, celery, black pepper and a dash of brandy – for more than 12 hours. While cooling, the natural release of gelatin from the hock bones sets the stock into delicious jelly.

Potted Ham Hock

PHHT Potted Ham Hock 900g £13

Chicken Liver Pâté with Port

Full flavoured, smooth and well seasoned with thyme, garlic and a serious glug of tawny port. We’ve tried a great many Chicken Liver Pâtés and this is our favourite. Serves 6 as a starter.

CCCLP Chicken Liver Pâté with Port 430g

£10

Duck Liver Pâté with Cointreau

This smooth pâté is made from free range duck livers and a healthy slug of Cointreau. Unlike many pâtés, this isn’t bulked up with cheaper ingredients, giving a rich and decadent pâté which tastes delicious.

Serves 6 as a starter.

CCDP Duck Liver Pâté with Cointreau 430g

£10

Duck Liver Pâté with Cointreau 22

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Oak Smoked Salmon

Beech Smoked Trout

Beech Smoked Salmon

Oak Smoked Salmon

Our smoked salmon is traditionally and slowly smoked for several days using only pure oak and salmon from selected sea farms in the cold waters of Western Scotland to produce some of the finest smoked salmon available anywhere.

MKSP Sliced Oak Smoked Salmon 200g

£11

Our best selling delicate smoked trout is made especially for us on the shores of Loch Lomond using sea reared trout. individually hand filleted before gentle kiln smoking over beech wood. A fabulous and lighter alternative to the smoked salmons.

£11

Beech Smoked Salmon

Exquisite smoked salmon made with just 3 essential ingredients – fish, salt and beech wood gathered from the forests surrounding Loch Lomond, producing a lighter and more delicate smoke than our oak smoked salmon.

LFBSP Sliced Beech Smoked Salmon 200g

Any 3 packs of 200g Smoked Salmon or Trout Does not include Hot Smoked Salmon

Beech Smoked Trout

LFSTP Sliced Beech Smoked Trout 200g

MIX & MATCH

£11

ONLY

£28 SAVE £5

Perfect with...

Dill & Mustard Sauce

This classic blend of dill and sweet mustard goes fantastically well with any smoked fish.

DHDMS Dill & Mustard Sauce 170g

£5

Hot Smoked Salmon

By smoking at a higher temperature, the salmon achieves a delicate flaky texture as if poached, but with the richness and flavour of smoked salmon.

MKHSP Hot Smoked Salmon 200g

£11

Smoked Eel Fillet

Luxury Smoked Salmon Pâté

Smoked Eel Fillet READY TO EAT

These eels come from the only eel merchant based in the UK, members of the sustainable eel group. Fat, firm and succulent they have a loyal and growing fan base. Have as part of a seafood platter or sliced in salads.

DESE Smoked Eel Fillet 100g

£9

Luxury Smoked Salmon Pâté

Our luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients to create a delicious pâté.

MKLSP Luxury Smoked Salmon Pâté 200g

£6

Mackerel Pâté Our handmade mackerel pâté is made using only simple and pure ingredients for a fresh, clean flavour. Made with mackerel smoked over oak chips, cream cheese and salt this morish fish pâté makes the perfect snack, lunch, baked potato topping or canapé.

MKMP Mackerel Pâté 200g 24

£6

Mackerel Pâté

Online dukeshillham.co.uk

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Southport Potted Shrimps READY TO EAT

Locally caught brown shrimps preserved by James Peet in a unique blend of herbs and spices with a hint of salt and black pepper, packed in a creamy butter. Delicious piled on hot toast.

POTS Southport Potted Shrimps Serves 6

•

6 x 56g

£28

Craster Kippers

Craster Kipper Fillets

Craster Kippers

Craster Kipper Fillets

Freshly caught North Sea herrings, are split, gutted and washed, soaked in brine, and then cured over smouldering oak and white wood shavings for sixteen hours.

For those who prefer their kippers without the fiddly bones, the same tasty Craster kippers filleted.

UNCOOKED - READY TO COOK

UNCOOKED - READY TO COOK

£7

KIPP Craster Kippers Pair, min. 500g Online dukeshillham.co.uk

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KIPF Craster Kipper Fillets Pair, min. 250g

Helpline 0345 222 0153

£6 25

Susie's Chilli Jelly

DHSJS Medium Jar 227g

£6

Red Onion Marmalade with Port DHROS Medium Jar 227g

Boxing Day Chutney DHBDL Large Jar 435g DHBDS Medium Jar 227g

Sarah’s Pickled Oranges DHPOK Kilner Jar 580g DHPOS Medium Jar 227g

Proper Piccalilli DHPIK DHPIS

Kilner Jar 420g Medium Jar 198g

Laura’s Apple & Sultana Chutney DHLC Large Jar 435g DHLCS Medium Jar 198g

£5

£12 £6 £12 £6 £12 £6

£12 £5

Cumberland Sauce with Port DHCB

Medium Jar 227g

Coronation Sauce DHCN

Medium Jar 310g

Sweet Cucumber Pickle DHSCP Medium Jar 198g

Dill & Mustard Sauce DHDMS Medium Jar 170g

Honey & Sauternes Jelly DHSH

Small Jar 125g

Damson Fruit Cheese DHDFC Smaill Jar 125g

Pickled Shallots

DHPKS Large Jar 480g

£5 £6 £5 £5 £5 £5 £7

Isle of Mull Cheddar Wild Atlantic Sea Salt Digestives

Isle of Mull Cheddar

This fabulously tasty, well rounded Scottish cheddar is made on the Isle of Mull by the Reade family. It is naturally produced using animal rennet and unpasteurised milk from a mixed herd of Friesians, Ayrshire, Jersey and Brown Swiss cows.There is some variation throughout the year depending on the seasons but this adds to the interest.

In winter the lack of organic grass is supplemented by hay and whisky grains, hence the cheddar appears a little whiter, and occasionally there is some blue veining.

CHIML Isle of Mull Cheddar 400g CHIM Isle of Mull Cheddar 200g

£11 £6

Wild Atlantic Sea Salt Digestives These crisp, crumbly digestives are made with wild Atlantic sea salt and a little golden syrup. Absolutely divine

Cote Hill Blue

on their own and even better married with our cheeses.

LMSSD Wild Atlantic Sea Salt Digestives 150g

£6.50

Cote Hill Blue

A soft blue cheese made in Lincolnshire from unpasteurised cows milk. It has a stunning flavour, a robust blue punch and a wonderfully creamy consistency.

CHCTM Cote Hill Blue 330g £11

Colston Bassett For over 100 years Colston Bassett has been making the finest quality Blue Stilton using the same time-honoured recipe and methods used by generations to make this unique, award winning cheese, every day taking the milk from the same farms that founded the dairy as a cooperative in 1913. Available as a whole baby and quarter baby stilton.

CHST Whole Baby Stilton 2kg V CHSTQ Quarter Baby Stilton 475g V

Colston Bassett Online dukeshillham.co.uk

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£44 £15 27

Baon Bigod

Rollright

Baron Bigod

Jonny Crickmore imported his herd of red and white Montbeliarde cows from small French alpine farms, and they now graze the lush meadows of Stow Fen where Jonny makes this fabulous cheese in small batches from raw milk. The delicious result is the only traditional raw milk Brie-de-Meaux style cheese produced in the UK. The cheese has a smooth, delicate and silky texture and complex, long lasting flavours that bounce around the mouth.

CHBGS Baron Bigod 250g

£12

Rollright

Similar to a French Reblochon this mellow, buttery-rich, washed rind soft cheese is encircled in spruce bark. Made at King Stone Farm in Oxfordshire by the Haine family using pasteurised milk from 30 cows and animal rennet. It won Supreme Champion at the Artisan Cheese Awards.

CHRR Rollright min. 400g

£14

Ragstone

Ragstone

SAVE

with the selection of 3 savoury biscuits

A beautiful white goat’s cheese made at Neal’s Yard Creamery in the Wye Valley with pasteurised goat's milk from Ashleworth. Firm when young, softening as it ages and with a smooth lactic flavour and delightful lemony tang. Great sliced and grilled or in salads.

CHRG Ragstone 200g

£8

Savoury Biscuits for Cheese

Made especially for us our range of cheese biscuits comprise two lighter textured savoury biscuits flavoured with celery or basil, and our thick circular shaped traditional Scottish oatcakes made using Scottish oats. A great selection to complement your cheeseboard. The celery go perfectly with our blues, the basil with our soft cheeses and the oatcakes with the territorial hard cheeses.

MKZC Savoury Biscuits with Celery 150g MKZB Savoury Biscuits with Basil 150g MKZO Scottish Oatcakes 200g MKZ3 Selection of 3 Savoury Biscuits 500g 28

£5 £5 £5 was £15 NOW £12

Savoury Biscuits for Cheese

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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Helpline 0345 222 0153

SAVE

with the selection of 3 fruits in syrup

Boozy Fruits

Sticky Toffee Pudding

Chocolate & Orange Pudding

Boozy Fruits

Preserving fruit in alcohol produces two delicious outcomes - boozy fruit & infused spirits. These magical pairings make for a delicious and easy dessert, just serve with cream or ice cream. Any leftover juice is wonderful mixed with white wine or fizz!

WSAL WSPRL WSPL WSF3 3 x 475g

give you a rich, moist pudding. Just serve with cream or ice cream.

was £33 NOW

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Orderline 0345 3700 129

Our awesome version of Britain’s top selling pudding is handmade here at Dukeshill with dates, treacle, free range eggs, English butter and topped with Sticky Toffee Sauce.

PUST Sticky Toffee Pudding Serves 4 • 435g £8 £11 Chocolate & Orange Pudding £11 The most decadent and stunning pudding imaginable. Handmade here at £11 Dukeshill with oodles of Belgian chocolate, oranges and orange liqueur to

Apricots with Amaretto in Syrup 475g Pears with Calvados in Syrup 475g Peaches with Brandy in Syrup 475g Selection of all three fruits in Syrup

Online dukeshillham.co.uk

Sticky Toffee Pudding

|

£29 PUCHO

Helpline 0345 222 0153

Chocolate & Orange Pudding Serves 6 • 720g

£19 29

Grandad’s Light Fruit Cake Loaf

Sarah’s grandfather (a rather good pastry chef!) used to make a delicious, light fruitcake. This cake, exclusive to Dukeshill, was inspired by his original recipe. Made with free range eggs, English butter, almonds, cherries, vine fruits and mixed spices it makes the perfect tea time treat.

SDLFL Grandad’s Light Fruit Cake Loaf

• 500g

£8

Almond Lemon Drizzle Cake

The Colonel's Fruitcake

The Colonel's Fruitcake

Our quintessential British fruitcake is made especially for us using an original, unchanged recipe dating back to 1854. Made using the finest vine fruits, cherries, almonds and Jamaican rum. Perfect with a cup of tea or a glass of sherry!

DMCFC The Colonel's Fruitcake 900g

30

£17

Almond Lemon Drizzle Cake

Sometimes it’s better to make it yourself and that’s why we hand make these dense, lemony drizzle cakes here at Dukeshill just like you would at home, but to our own recipe. We use the very best ingredients with lots of lemon zest, lemon juice, ground almonds, free range eggs and English butter. Pass it off as your own - we won’t tell!

CALD Almond Lemon Drizzle Cake 520g

Online dukeshillham.co.uk

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Orderline 0345 3700 129

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£9 Helpline 0345 222 0153

Handmade Scottish Shortbread

Luxury Chocolate Brownie

Dark Chocolate & Orange Tiffin

Chocolate Tiffin

Handmade Scottish Shortbread

Traditional Scottish shortbread made by hand for us at the southern end of Loch Lomond. Using the finest possible ingredients this is the best and shortest shortbread by a country mile. Presented in our lovely keepsake tin it makes a perfect gift too.

Made by hand here at Dukeshill to our own recipe, these decadent Chocolate Tiffins are outstandingly good. The chocolate biscuit base is made using top quality Belgium chocolate, English butter, golden syrup and raisins covered with a thick layer of yet more Belgium chocolate. A whole different world to your average shop bought tiffin!

Luxury Chocolate Brownie 550g Luxury Chocolate Brownie 195g

£17 £6

A delectable combination of 70% Dark Belgium chocolate, orange and orange liqueur this classic biscuit cake is a sophisticated alternative to our plain Chocolate Tiffin. Made here at Dukeshill by hand.

CADCT Dark Chocolate & Orange Tiffin 500g

£10

£10

CAMCT Chocolate Tiffin 500g Orderline 0345 3700 129

SDBR

Dark Chocolate & Orange Tiffin

Chocolate Tiffin

|

Luxury Chocolate Brownie (Gluten Free)

If you like your Brownies gooey and full of chocolate, you’ll adore these. Dreamily, yieldingly gooey, and crammed with the finest Valrhona Chocolate, they just melt in the mouth. Resistance is futile.

£20 SDBRS £13

CSSBL Handmade Scottish Shortbread 725g CSSBS Handmade Scottish Shortbread 475g

Online dukeshillham.co.uk

Made with Valrhona Chocolate

|

Helpline 0345 222 0153

31

KITCHEN

Serves 2 | Fairly Easy | Prep 15 mins | Cook 1hr 25 mins

2 sausages, skinned

75g black pudding, diced into 1cm cubes or crumbled 1 small butternut or coquina squash (min 600g) 1 tbsp olive oil 20g butter

1 onion, peeled and sliced

3 garlic cloves, peeled and crushed

2 thyme sprigs, leaves removed, and stalks discarded 50g red lentils

300ml vegetable stock pinch of salt

freshly ground black pepper

Pre heat the oven to 200°C/180°C fan/gas mark 6.

Start by cutting the squash lengthways and scooping out the seeds and soft surrounding to create a deep well. Place on an oiled baking tray cut side up, criss cross the flesh and drizzle a little oil and seasoning over the halves. Cover with foil and pop in the oven for 45 mins, until the flesh is tender.

Turn the heat up and add the sausage meat for 3 mins, digging into it with a spoon or fork to break up into crumbs as it cooks.

Turn the heat down and add the red lentils followed by the stock. Cover with a lid and cook over a low to medium heat for 25 minutes until the lentils are cooked through. Stir through the thyme leaves, black pudding and seasoning.

Fill the cooked squash halves and return to the oven, uncovered for 15 mins.

0345 3700 129

Visit:

www.dukeshillham.co.uk

Post:

FREEPOST DUKESHILL

Fax:

0845 331 2517

Email:

help@dukeshillham.co.uk

Please add the appropriate carriage charge to your order:

UK Mainland

FREE

Orders over £80, single delivery to one UK Mainland address.

UK Mainland

£7.95

Orders under £80, single delivery to one UK Mainland address.

UK Highlands & Islands

N. Ireland, Scottish Islands, Isle of Man, Scilly & Channel Islands. Small orders may be charged at the standard Mainland rate at our discretion.(Reduced to £15 for orders over £80)

£25

Prices and offers valid to 11/10/19 If undelivered, please return to: Dukeshill Ham Company Ltd. Lodge Park, Hortonwood 30,Telford TF1 7ET

Heat the butter in a pan and gently sauté the onion for 2-3 minutes before adding the crushed garlic for a further two minutes.

ORDERING & DELIVERY

Squash stuffed with Sausage & Black Pudding

Call:

The Traditional Ham Company

A