Autumn Brochure
Dear DukesHill Customer,
As the days grow shorter, autumn invites us to slow down and savour the pleasures of this season. It is a time that calls for warming and nourishing food, and we are delighted to bring you an inspiring collection of dishes that capture the essence of autumnal dining.
This season we are proud to introduce our NEW Pork Tenderloin wrapped in our AwardWinning Bacon, an irresistible pairing that brings together the very best of our craft. We are also delighted to introduce our NEW Chicken Cushion with Pork & Apricot Stuffing, a beautifully tender and elegant centrepiece.
Alongside these new arrivals, discover a wealth of autumnal fare, from hearty roasts and artisan prepared dishes, to traditionally cured hams and comforting indulgences, perfect for creating memorable moments on crisp autumn evenings. And as a special treat, delight in a complimentary Slow-Cooked Ham Hock with Muscovado Sugar Glaze, with every order over £100.
Simply call our Customer Service team on 0345 3700 129 or 01952 607 770 or place your order online at www.dukeshill.co.uk
With our warmest wishes,
The DukesHill Team
Champions of the Artisan
NEW Pork Tenderloin wrapped in Bacon
A true Dukeshill speciality, this NEW Pork Tenderloin wrapped in Award-Winning Bacon reflects our heritage of expert butchery. Tender, succulent, and full of flavour, this exquisite pairing showcases the very best of our craft, creating an elegant and indulgent centrepiece, perfect for autumnal dining. Find on page 13
A taste of what's to come...
Important Product Information: We understand that if you suffer from allergies, you need to know what foods to avoid. All of the key allergens are listed in full on all our packaging and can also be seen on our website www.dukeshill.co.uk If you require further information, please call our FREE telephone line staffed with our friendly and knowledgeable team who will be happy to assist. Product Advice Line: 0800 0886 574
Delicious Comforting Soups
Cream of Mushroom Soup V
Button mushrooms blended with herbs and a touch of Italian hard cheese for a decadently creamy finish.
SCMSB Cream of Mushroom Soup
Serves 1 • 380g • £4.50*
Cream of Vegetable Soup V
Creamy vegetable soup with butternut squash, carrots, and parsnip, topped with cream and cheese.
SCVS Cream of Vegetable Soup
Serves 1 • 380g • £4.50*
Garden Pea & Wiltshire Ham Soup
A hearty blend of garden peas with our very own traditional Wiltshire Cured Ham.
SPHS Garden Pea & Wiltshire Ham Soup
Serves 1 • 380g • £4.50*
Tomato & Basil Soup V
A deliciously crafted creamy tomato soup finished with aromatic basil.
STBS Tomato & Basil Soup
Serves 1 • 380g • £4.50*
Our soups are not suitable for freezing
V - Suitable for Vegetarians
MIX & MATCH OFFER
£10.50* any three soups
Garden Pea & Wiltshire Ham Soup
Tomato & Basil Soup
Cream of Mushroom Soup
Cream of Vegetable Soup
Handmade Pies
Braised Steak & Ale Pie
Slow-braised dry-aged beef. Meltingly tender and flavoursome filling.
GNSS • 4 x 235g • £25.50
Chicken & Ham Pie
A creamy classic of top-quality chicken and our own DukesHill ham hock meat.
GNHA • 4 x 235g • £25.50
Lancashire Cheese and Onion Pie V
Creamy Lancashire cheese & caramelised onion. Deliciously comforting.
GNCH • 4 x 235g • £25.50
Bacon, Cheese & Potato Pie
A comforting pie with creamy potatoes, melted cheese, and crispy DukesHill bacon.
GNCP • 4 x 235g • £25.50
Bacon Cheese & Potato Pie
Braised Steak & Ale Pie
Lancashire Cheese & Onion Pie
Chicken & Ham Pie
Dauphinoise Potatoes
Thinly sliced potatoes, layered in a rich, creamy sauce and baked to golden perfection. This classic dish is the ultimate comfort side, bringing warmth and elegance to any table.
BSPD Dauphinoise Potatoes
Serves 4 • 750g • £11.95
MIN 2 DAYS SHELF LIFE, SUITABLE FOR FREEZING
THE PERFECT SIDE
AVAILABLE FOR DELIVERY ON WED & THURS ONLY
Truffle and Parmesan Mashed Potato
Silky smooth and irresistibly indulgent, our Truffle and Parmesan Mashed Potato is a standout side. Earthy truffle and nutty Parmesan create a rich, velvety texture that elevates any meal with refined flavour.
RFTM Truffle and Parmesan Mashed Potato • Serves 2 • 500g • £7.95
Garlic and Parmesan Mashed Potato
A beautifully balanced blend of creamy mashed potato, roasted garlic, and savoury Parmesan. This indulgent side dish is bursting with flavour, making it an ideal complement to any meal.
RFCM Garlic and Parmesan Mashed Potato • Serves 2 • 500g • £7.95
Truffle and Parmesan Mashed Potato
Garlic and Parmesan Mashed Potato
Artisan Prepared Meals
A timeless dish made to authentic recipe, featuring tender prawns, succulent chicken, and delicate squid, gently infused with aromatic saffron for a beautifully balanced, flavourful finish.
BSPA Paella
Serves 2 • 600g • £12.95* Not suitable for freezing
Spaghetti Bolognese
A timeless classic, elevated - fresh egg spaghetti generously layered with a rich, slow-cooked Bolognese sauce and finished with a topping of cheese. Indulgent and full of flavour, it’s comfort food with a touch of luxury.
BSSB Spaghetti Bolognese Serves 2 • 400g • £12.95*
Not suitable for freezing
Beef Cheeks in Red Wine Jus
Meltingly tender and full of flavour, our slow-cooked Beef Cheeks in Red Wine Jus are a true delight. Braised to perfection with the finest ingredients, this elegant dish is perfect for a hearty meal – best served with creamy mash.
GWBC Beef Cheeks in Red Wine Jus Serves 2 • 570g • £16.95
Fish Pie
Creamy mashed potato layered with a trio of tender fish — coley, haddock, and salmon — bathed in a rich, velvety cheese sauce. Complemented by tenderstem broccoli, topped with golden melted cheddar cheese and a scattering of zesty capers for a burst of flavour in every bite.
BSFP Fish Pie Serves 2 • 650g • £14.95
Goes well with our Garlic & Parmesan Mash
Paella
Spaghetti Bolognese
Paella
Fish Pie
MIX & MATCH OFFER
Cottage Pie
This flavour-packed Cottage Pie is a showstopping classic made with slow-cooked beef mince and vegetables in a red wine gravy, topped with creamy mashed potato and cheese to finish. Comfort food at its finest!
BSCP Cottage Pie Serves 2 • 650g • £12.95*
Mushroom & Truffle Risotto V
£23.25* any two artisan prepared meals - Vegetarian V
Made Fresh - Short Shelf LifeMin. 2 days. Suitable for freezing.
Made with a variety of wild mushrooms, black truffles and truffle oil to create a decadent and delicious product. Using only the freshest and best quality ingredients, this risotto is a classic Italian dish and will leave you salivating after every mouthful.
BSMTR Mushroom & Truffle Risotto Serves 2 • 650g • £12.95*
Beef Lasagne
Made up of layers of fresh pasta, slow-cooked Bolognese ragu sauce and a creamy béchamel sauce. Layered with love and flavour, this product is a fan favourite.
BSBL Beef Lasagne Serves 2 • 650g • £12.95*
Delivery is available on Wednesdays only. For 2-day postcode areas, this will be Thursday only.
Slow Cooked Meats
Boiled Ham Hocks
COOKED AND READY TO HEAT
Each British Hock makes a delicious meal for two or a feast for one. We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness.
WRHC Boiled Ham Hocks Serves 4 • 2 x 750g • £9.50
Pork Belly Confit
The most tender and flavoursome pork you will ever eat and that’s a promise. We rub selected British pork belly with salt and sugar, add a little black pepper, juniper, bay leaf and other herbs; then, and this is the best bit, leave the meat for a full 48 hours to absorb all the deliciousness.
PBCO Pork Belly Confit Serves 2 • Min. 500g £11.00
Slow Cooked Ham Hock with Muscovado Glaze
COOKED AND READY TO HEAT
Enjoy a complimentary Slow Cooked Ham Hock on orders over £100
Expertly slow-cooked for 16 hours, this dish is irresistibly tender, with deep, rich flavour. Finished with a dark muscovado sugar glaze.
WRHH Slow Cooked Ham Hock with Muscovado Glaze • min. 1kg • £8.95
Pork Belly Confit
Slow Cooked Ham Hock with Muscovado Glaze
Boiled Ham Hocks
Creamed Corned Beef Hash
COOKED AND READY TO HEAT
Our version of this classic comfort fare, perfect for a Sunday evening supper or brunch or any meal for that matter. Our Creamed Corned Beef Hash is made using Swaledale beef which is brined then slowly braised until it falls apart.
GNCBH Creamed Corned Beef Hash Serves 2 • 2 x 240g • £14.00
Duck a l’Orange
COOKED AND READY TO HEAT
A true classic, this exceptional dish is chefprepared by slow-cooking a half free range duck for 14 hours in an orange jus, using the finest ingredients and flavours. If you are a duck lover, this succulent masterpiece is likely to become one of your DukesHill favourites.
GWDAL
Duck a l’Orange • Serves 2-4 Min. 950g • £21.00
Half Roast Chicken with Lemon, Garlic & Thyme
COOKED AND READY TO HEAT
This zesty and flavourful sous vide chicken is ready to serve in 25 minutes. Serve with herby couscous and baba ghanoush for a delicious mouth-watering meal.
GWHC Half Roast Chicken with Lemon, Garlic & Thyme Serves 2-3 • Min. 600g £12.00
Crispy Aromatic Half Duck
COOKED AND READY TO HEAT
Slow-cooked for 14 hours with star anise and pink peppercorns, our crispy aromatic duck is rich in flavour and tender enough to pull away from the bone. Ready to heat in the oven for succulent meat and crispy skin. Delicious paired with hoisin sauce, pancakes and cucumber for a traditional Chinese dish.
GWCD Crispy Aromatic Half Duck Serves 2-4 • Min. 900g • £17.50
Confit Duck Legs
COOKED AND READY TO HEAT
Our free-range confit British duck legs are sous vide cooked low and slow for 12 hours, resulting in succulent, tender meat, packed full of flavour.
GWDL Confit Duck Legs Serves 2 • 2 x Legs £21.00
Duck a l’Orange
Crispy Aromatic Half Duck
Creamed Corned Beef Hash
Half Roast Chicken with Lemon, Garlic & Thyme
MIX & MATCH OFFER
£18.50 any three packs of
Back Bacon
A lean, prime cut taken from the loin - the perfect breakfast bacon!
Delicious, traditionally cured British bacon at its finest
Rind-on Middle Cut Bacon
Perhaps the best of both worlds, the larger middle cut rashers contain both the loin and the belly.
BMRR Old-Fashioned Rind-on Middle Cut Bacon
1 x 300g • £7.00*
Streaky Bacon
Cut from the belly, this bacon has a bit more fat, making it tasty and succulent.
BSGR Unsmoked Dry Cured Streaky Bacon
1 x 350g • £7.00*
BSSR Smoked Dry Cured Streaky Bacon
1 x 350g • £7.00*
BBGR Unsmoked Dry Cured Back Bacon
1 x 300g • £7.00*
BBSR Smoked Dry Cured Back Bacon
1 x 300g • £7.00*
bacon* Rind-on Middle Cut Bacon
Dry Cured Streaky Bacon
£13.50 any three packs of sausages* ONLY
Pork Sausages
SAPSS Traditional Pork Sausages
6 per pack • 400g
SACPS Traditional Pork Chipolatas
Min. 12 per pack • 400g
SALSS Lincolnshire Sausages
6 per pack • 400g
SABSS Extra Meaty Pork Sausages
6 per pack • 400g
£4.95 Each*
Honey & Chilli Sausages
Honey & Chilli Sausages
Infused with English honey, these succulent sausages have of sweetness with a delicate chilli kick. 75% Pork.
SAHCS Honey & Chilli
Sausages 400g 6 per pack • £4.95*
Cumbrian Curls
Cumbrian Curls
Bursting with flavourthese traditional British Pork Cumbrian Curls are meaty, satisfying and delicious
SACSS Cumbrian Curls
400g • 2 per pack • £4.95*
Bacon Jam
A deliciously sweet and sticky Smoked Bacon Jam made with our very own drycured bacon pieces.
Lincolnshire Sausages
Black Pudding
Black Pudding
Our Black Pudding is made the old-fashioned way, with fresh rather than dried blood, for a really special flavour!
BPUDS Black Pudding
500g • 1 Ring • £4.95*
Susie’s Chilli Jelly
A sweet chilli jelly delicious with cheese or meats.
NEW Pork Tenderloin
Wrapped in Bacon
Perfectly Paired with our Pork...
Robust Wholegrain Mustard V GF
New to our range, this exquisite pork tenderloin is seasoned with pepper steak and garlic & rosemary glaze, and handwrapped in our award-winning dry cured streaky bacon. A true celebration of DukesHill craftsmanship.
UPFILB Pork Tenderloin Wrapped in Bacon
650g • £18.00
Outdoor-bred British Pork
French Trimmed Pork Chops x 2
UNCOOKED
Sourced from British outdoor-bred farms, our succulent French-trimmed pork chops are perfect for a delicious mid-week meal.
UPFTPC French Trimmed Pork Chops 2 Chops • Min. 500g • £11.95
Boneless Rolled Pork Loin Joint
UNCOOKED
Expertly prepared, this prime pork loin joint comes rolled and boneless with an ample amount of fat for full flavour and crackling with lean meat for a succulent and tender roasting joint, perfect for a Sunday gathering.
French Trimmed Rack of Pork
UNCOOKED
Serve up a show-stopping Sunday roast with our succulent French-trimmed rack of pork, exclusively British outdoor-bred. Each rib provides a generous portion for one person.
UPFTR French Trimmed Rack of Pork Serves 4 • Min. 1.2kg • £21.00
British Porchetta Roasting Joint
UNCOOKED • LIGHTLY CURED AND READY TO ROAST
Inspired by the Umbrian speciality, our British Porchetta Roasting Joint is pork at its most divine. Easy to carve, and a wonderful centrepiece for any celebratory meal, this culinary masterpiece is created by lightly curing a boned pork loin which is then rolled with thyme, fennel, garlic and lemon.
PRJL Serves 10-12 • Min. 3.3kg • £70.00
PRJM Serves 6-8 • Min. 2.3kg • £50.00
PRJS Serves 4 • Min. 1.2kg • £28.00
Bone-in Pork Loin
UNCOOKED
Pork Belly UNCOOKED
Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling. We use only the best quality free range pork, resulting in unparalleled flavour and texture.
UPRBB Bone-in Pork Belly
Serves 4 • Min. 1.2kg • £18.00
UPRXB Boneless Pork Belly
Serves 4 • Min. 1kg • £18.50
A real “premium roast”, cut from the most prized part of the pig; tender, lean meat covered with just enough fat to baste it during roasting, and some wonderful crackling to boot!
UPRLBL Bone-in Pork Loin
Serves 6+ • Min. 2kg • £31.00
UPRLB Bone-in Pork Loin
Serves 4 • Min. 1kg • £16.20
British Outdoor Bred Pork Chops
UNCOOKED
These delicious, bone-in loin chops are easy to cook and make a quick and easy meal for two. We use only the best quality free range pork, resulting in unparalleled flavour and texture.
UPPPC 2 x Pork Chops Min. 500g • £10.95
Pork Belly
Bone-In Pork Loin
Pork Chops
Cured Pork
Black Pepper Gammon Joint
UNCOOKED - COOK IN THE BAG
Cured using our ever-popular Wiltshire style and coated in coarse black pepper, this tender, succulent joint delivers a hint of black pepper and provides hassle-free cooking.
BPGJ Black Pepper Gammon Joint Serves 4+ • 1kg • £22.00
Plum & Fig Loin Roast
UNCOOKED - COOK IN THE BAG
A hassle-free “cook in the bag” meal. This delectable joint is basted with plums, figs, cane sugar, Balsamic vinegar and a few other secret ingredients to create a succulent joint with a hint of richness and sweetness.
WULPFX Plum & Fig Loin Roast Serves 4 • Min. 1kg • £24.00
Available until the 3rd October
Muscovado Sugar Gammon Joint
UNCOOKED - COOK IN THE BAG
Coated in premium dark muscovado sugar and matured for 24 hours to allow the flavours to develop, this succulent joint delivers a rich and complex flavour driven by the natural molasses of the sugar.
MSGJ Muscavado Sugar Gammon Joint Serves 4+ • 1kg • £22.00
Spiced Orange Loin Roast
UNCOOKED - COOK IN THE BAG
For the perfect hassle-free meal try our succulent “cook in the bag” Orange Glazed Gammon Joint. Our sweet cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour, with no preparation or washing up sticky trays afterwards!
WULOX Spiced Orange Loin Roast Serves 4 • Min. 1kg • £24.00
Black Pepper Gammon Joint
Muscavado Sugar Gammon Joint
Spiced Orange Loin Roast
Plum & Fig Loin Roast
“Tastiest gammon ever”
Verified Trustpilot Review
UNCOOKED - CURED AND READY TO COOK
Our Wiltshire cured gammon steaks are made using the finest British pork, cured the traditional way. They are cut quite thin which makes them more tender and also quicker to cook.
GMST2 Gammon Steaks 4 steaks • 800g • £13.00
Sweet Cured Bacon Chops
UNCOOKED - CURED AND READY TO COOK
For our best-selling bacon chops we use British boneless pork backs and dry cure them using our sweet cure, before slicing into medium-thick, rindless slices. Pan fried or grilled until the bacon fat is crispy, they are extremely popular.
BBSP2 Sweet Cured Bacon Chops 4 chops • 600g • £13.00
Sweet Cured Bacon Chops
Gammon Steaks
Gammon Steaks
Japanese Wagyu & Grass Fed British Beef
Japanese A5 Wagyu
1kg Ribeye Joint
Our Wagyu beef sourced fresh from Japan, world-renowned for its exceptional quality and unparalleled marbling.
A5 grade Best Price
Japanese A5 Wagyu Ribeye Steak UNCOOKED
Sourced exclusively from Japan, our Japanese A5 grade Wagyu Ribeye is finely textured and wellmarbled, giving a robust and fullbodied flavour.
UBWRS Wagyu Ribeye Steak
1 x 300g • £59.00
UBWRS6 Wagyu Ribeye Thick Cut Steak
1 x 600g • £99.00
UBWRS10 Wagyu Ribeye Joint
1 x 1kg Joint • £159.00
Japanese A5 Wagyu Sirloin Steak UNCOOKED
Enjoy the finest Japanese A5 grade Wagyu Sirloin. Sourced exclusively from Japan and delivered fresh, this finely textured and tender steak delivers exceptional flavour.
UBWSS Wagyu Sirloin Steak
1 x 300g • £59.00
UBWSS6 Wagyu Sirloin Thick Cut Steak
1 x 600g • £99.00
UBWSS10 Wagyu Sirloin Joint
1 x 1kg Joint • £159.00
Sirloin Roasting Joint
UNCOOKED
A tender roasting joint exclusively sourced from grass-fed herds on carefully selected British farms, for delicious flavour and tender texture.
UBSRJL Sirloin Roasting Joint Serves 8-10 • Min. 2kg • £65.00
UBSRJ Sirloin Roasting Joint Serves 4-6 • Min. 1kg • £35.00
Sirloin Roasting Joint
Japanese A5 Wagyu Sirloin Steak
Chateaubriand UNCOOKED
The tenderest, most succulent roasting joint of prime beef fillet. Exclusively sourced from carefully selected British farms, and to ensure that the flavour and texture are second to none.
UBRFCS Chateaubriand Serves 2 • 500g • £38.00
UBRFCL Chateaubriand Serves 4 • 1kg • £73.00
UBWFL Whole Beef Fillet Serves 6-8 • 1.8kg • £127.00
Prime Steak Burgers
Meaty, juicy and packed with flavour. We carefully select prime steak, lightly season and press into round patties. Naturally this is an all-meat burger, absolutely no filler or breadcrumbs. 99% British Beef.
SASBS Prime Steak Burgers 4 x 120g • £7.00
Diced Beef UNCOOKED
The tenderest, most succulent steaks, expertly trimmed and diced by our master butchers and perfect for slow cooking.
UBSDF Diced Beef Serves 2 • Min. 500g • £12.50
OVER
Save 10% with this steak selection box including:
2 x Fillet Steaks (170g each)
2 x Ribeye Steaks (230g each)
2 x Sirloin Steaks (230g each)
SELSLMB
Steak Lovers Meat Box WAS £68.50 NOW £61.50
Grass-Fed Beef Steaks UNCOOKED
The tenderest, most succulent steaks, expertly trimmed by our own butchers. All our beef is grass-fed and to ensure that the flavour is second to none. UBSFS Fillet Steaks • 2 x 170g (6oz) • £23.00
Diced Beef
Prime Steak Burgers
until the 3rd October
Free Range Poultry
Free Range Chicken Portions
Free Range Chicken Portions UNCOOKED - SKIN ON
Free range, slow grown chickens reared on English pastures of grasses and clover, packed full of flavour. Chicken breasts and thighs are offered skin on.
PACF 2 x Free Range Chicken Breast Fillets • Min. 480g • £13.00
PACT 4 x Free Range Chicken Thighs • Min. 500g • £8.25
ALL OF OUR POULTRY IS BRITISH & FREE RANGE
Free Range Chicken
Free Range Chicken UNCOOKED
Our free-range chickens roam freely on established pastures with perch and taste as chicken should, full of flavour and supremely succulent.
PACH Free Range Chicken Serves 6 • 2-2.4kg • £22.00
Turkey Paupiettes
Turkey Paupiettes UNCOOKED
Free-range turkey breast escalopes filled with our very own pork, sage & onion meat stuffing before being wrapped in our own dry-cured bacon. Perfect for a tasty supper for two.
ADPP Turkey Paupiettes Serves 2 • 2 x 230g • £14.00
Garlic & Herb Chicken Breast Steaks (Skinless) UNCOOKED
Free Range, Chicken Breast Steaks. Skinless & covered in an indulgent garlic and herb butter marinade. Perfect for the BBQ.
ADGCB Garlic & Herb Chicken Breast Steaks (Skinless) • 340g (2 Steaks) • £10.95
Garlic & Herb Chicken Breast Steaks
Chicken Cushion with Pork & Apricot Stuffing
Succulent Free Range chicken breast, generously filled with pork & apricot stuffing and wrapped in our award-winning dry cured streaky bacon. Wonderfully tender and full of character, it makes an ideal centrepiece for a refined Sunday roast.
ADCCS Chicken Cushion with Pork & Apricot Stuffing Serves 6 • 1.4kg • £42.00 Poultry Gravy TFPG Poultry Gravy • Serves 4 500g • £7.00 The
High-Welfare British Lamb
Trimmed
Rack of Lamb UNCOOKED
Cut from the prime part of the loin, trimmed to avoid any waste and to maximise the visual appeal. We recommend browning it quickly in a pan, then roast until still just pink in the middle, You will receive approx. 8 ribs.
ULRRL Trimmed Rack of Lamb Serves 2 • Min. 500g • £24.95
Lamb Fillets UNCOOKED
The most prized cut of lamb, these meltingly tender fillets can be grilled, pan-fried whole, or cut into medallions. They are best served medium rare so they are still pink in the centre.
ULRFTS 2 x Lamb Fillets Serves 2-3 • Min. 350g £26.00
Herb & Mint Infused Lambchetta UNCOOKED
Indulge in the rich, succulent flavours of our Porchetta-Style Lamb, a beautifully rolled and seasoned delight that brings a new twist to a classic Italian favourite. We’ve taken tender, boneless lamb breast and carefully layered it with a fragrant blend of traditional herbs - rosemary, fennel, garlic, and thyme, enhancing it further with a touch of fresh mint and just the right amount of salt.
ULLJ Herb & Mint Infused Lambchetta Serves 7-8 • Min. 2.2kg • £49.95
Available until the 3rd October
Whole bone-in Leg of Lamb UNCOOKED
ULRLB Whole Bone-in Leg of Lamb Serves 8 • Min. 2kg • £49.95
Barnsley Chops UNCOOKED
These tender, succulent “double” chops are packed with flavour. Produced from the finest British lamb, the Barnsley Chop is a cross-section of the whole loin and carries an exceptional flavour.
ULPBC Barnsley Chops Min. 450g (2 chops) • £14.95
Available until the 3rd October
Whole bone-in Leg of Lamb
Trimmed Rack of Lamb
Lamb Fillets Barnsley Chops
Wild Game
Venison Wellington
A luxury twist on a classic British dish. This delightful Venison Wellington makes for a perfect dinner centrepiece. Tender British venison fillet wrapped in mushroom duxelles and buttery crisp puff pastry with a rich and robust game flavour.
VWFT Venison Wellington Serves 2 • 700g • £38.00
Venison Rolled Haunch Joint
Cut from the top of the hind leg, this tender and flavoursome joint is simple to cook and easy to carve, perfect for a Sunday roast.
VRHJ Venison Rolled Haunch Joint Serves 2 • 500g • £15.00
Venison Loin Fillet
This tender and succulent fillet is superbly versatile with a delicate flavour, perfect for frying or roasting to create a delicious meal.
VLFT Venison Loin Fillet Serves 2 • Min. 450g • £28.00
Stuffed Pheasant
A British seasonal speciality, this delicious stuffed pheasant is lean, rich in flavour, and comes topped with delicious streaky bacon.
VSPP Stuffed Pheasant Serves 2 • Min. 600g • £22.00
All game may contain small fragments of shot although every effort is made to ensure that it is removed.
Venison Rolled Haunch Joint
Stuffed Pheasant
Traditionally Cured Hams
any three packs of sliced ham
Sliced Ham
WSLR Sliced Wiltshire Ham • 200g
WSSLR Sliced Smoked Wiltshire Ham • 200g
WTHMD Sliced Honey & Mustard Ham • 200g
WTLHH Sliced Herb Roasted Ham • 200g
Honey-Baked Baby Ham
Honey-Baked Baby Ham
We use the same top quality British pork, and the same cure as our best-selling Wiltshire hams, but what sets these little gems apart is they are trimmed of all fat and steeped in oodles of clear blossom honey for a minimum of 24 hours to allow the honey to impart its wonderful flavour before baking. A world away from cheaper so called "honey flavoured" hams.
WCBX Honey-Baked Baby Ham Serves 2-4 • Min. 400g • £16.00
WTLR Wafer Thin Wiltshire Ham • 150g
YSLR Sliced York Ham • 175g SSLR Sliced Shropshire Black Ham • 175g £7.00 EACH
Wiltshire Ham
Made with the finest British outdoor-bred pork, our traditionally cured diced Wiltshire ham is perfect for elevating your omelettes or making a delicious addition to any pasta dish.
WCDH Diced Wiltshire Ham
300g • £5.00
Sarah’s Pickled Oranges
Wafer Thin Wiltshire Ham
Sliced Honey & Mustard Ham
Sliced Herb Roasted Ham
Sliced Smoked Wiltshire Ham
Sliced Wiltshire Ham
Sliced York Ham
Sliced Shropshire Black Ham
Diced
Diced Wiltshire Ham
Midi Hams
Midi Boneless Wiltshire Ham
WCDX Midi Boneless Wiltshire Ham Serves 10 • Min. 1.2kg • £43.00
Midi Boneless St. George’s Ham
WCGDX Midi Boneless St George’s Ham Serves 10+ • Min. 1.2kg • £50.00
Midi Boneless Smoked Wiltshire Ham
WSDX Midi Boneless Smoked Wiltshire Ham Serves 10+ • Min. 1.2kg • £46.00
Midi Boneless York Ham
YCDX Midi Boneless York Ham Serves 10+ • Min. 1.2kg • £53.00
Midi Boneless Shropshire Black Ham
SCDX Midi Boneless Shropshire Black Ham Serves 10+ • Min. 1.2kg • £53.00
Honey & Mustard Glaze
Simply spread onto your ham and pop into a hot oven for 10-15 minutes for a glorious glazed ham.
JHCHGZ Honey & Mustard Glaze
227g • £5.75
Midi Boneless Wiltshire Ham
Midi Boneless Smoked Wiltshire Ham
Midi Boneless York Ham
Midi Boneless St. George’s Ham
Midi Boneless Shropshire Black Ham
Honey & Mustard Glazed Hams
Whole Bone-in Honey & Mustard
Glazed Ham
WGLB • Min. 5.7kg • £127.00
Whole Boneless Honey & Mustard
Glazed Ham
WGLX • Min. 4.5kg • £123.00
Half Boneless Honey & Mustard
Glazed Ham
WGHX • Min. 2.1kg • £77.00
St. George's Ham
Mild and delicious with a spiced orange glaze
Cured in our ever-popular, mild and sweet Wiltshire brine, before baking in a glaze of spiced oranges, cinnamon, mace and cloves.
The result is a deliciously mild and moist ham that will delight the whole family.
COOKED AND READY TO EAT - GLAZED
WCGLX Whole Boneless St. George’s Ham Serves 35+ • Min. 4.5kg • £127.00
WCGLB Whole Bone-in St. George’s Ham Serves 35+ • Min. 5.7kg • £123.00
WCGHX Half Boneless St. George’s Ham Serves 15+ • Min. 2.1kg • £77.00
Whole Bone-in St. George’s Ham
Whole Boneless Honey & Mustard Glazed Ham
Whole Bone-in Honey & Mustard Glazed Ham
Half Boneless Honey & Mustard Glazed Ham
York Ham
The quintessential English ham, dry cured for a saltier flavour and denser texture.
Shropshire Black Ham
Dry cured, then marinated in molasses and spices, resulting in a slightly saltier flavour with a hint of sweetness and a denser texture.
Shropshire Black Ham - On the Bone
COOKED AND READY TO EAT – UNGLAZED
SCLB Whole Bone-in Shropshire Black Ham Serves 35+ • Min. 5.7kg • £118.00
SCHB Half Bone-in Shropshire Black Ham Serves 15+ • Min. 2.6kg • £75.00
Shropshire Black Ham - Boneless
COOKED AND READY TO EAT – UNGLAZED
SCLX Whole Boneless Shropshire Black Ham Serves 35+ • Min. 4.5kg • £122.00
SCHX Half Boneless Shropshire Black Ham Serves 15+ • Min. 2.1kg • £78.00
York Ham - On The Bone
COOKED AND READY TO EAT – UNGLAZED
YCLB Whole Bone-in York Ham Serves 35+ • Min. 5.7kg • £118.00
YCHB Half Bone-in York Ham Serves 15+ • Min. 2.6kg • £75.00
York Ham - Boneless
COOKED AND READY TO EAT - UNGLAZED
YCLX Whole Boneless York Ham Serves 35+ • Min. 4.5kg • £122.00
YCHX Half Boneless York Ham Serves 15+ • Min. 2.1kg • £78.00
Wiltshire Ham
Our best-selling ham with a proud history...
We use the traditional Wiltshire Cure, where the hams spend almost a week submerged in our own-recipe brine, before being allowed to mature for a further week. The resulting ham has a mild flavour and a moist (but never wet!) texture.
“A DukesHill ham is a real treat!”
Verified Trustpilot Review
Wiltshire Ham
– Boneless
WCLX Whole Boneless
Wiltshire Ham
Serves 35+ • Min. 4.5kg
£109.00
WCHX Half Boneless
Wiltshire Ham
Serves 15+ • Min. 2kg
£68.00
Smoked Wiltshire Ham – Boneless
WSLX Whole Boneless
Smoked Wiltshire Ham
Serves 35+ • Min. 4.5kg
£115.00
WSHX Half Boneless
Smoked Wiltshire Ham
Serves 15+ • Min. 2kg
£73.00
Wiltshire Ham – On The Bone
WCLB Whole Bone-In
Wiltshire Ham
Serves 35+ • Min. 5.7kg
£106.00
WCHB Half Bone-In
Wiltshire Ham
Serves 15+ • Min. 2.6kg
£64.00
Lucy’s Chorizo Jam
Cumberland Sauce with Port
Smooth
Robust Wholegrain Mustard V GF
Laura’s Apple & Sultana
Proper Piccalilli JHCPIK
Sarah’s Pickled Oranges JHCPOK Kilner
Gourmet Deli Counter
Sweet Potato, Caramelised Onion & Goats Cheese Scotch Eggs V
HBPGSE2 • 2 Eggs • £9.95
Chicken & Chorizo Scotch Eggs
HBCHSE2 • 2 Eggs • £9.95 - Vegetarian V
HBCSE2 Cumberland Scotch Eggs 2 Eggs • £9.95 MIX & MATCH OFFER £17.50 Any 2 Packs of Scotch Eggs
Wednesday, Thursday, Friday & Saturday deliveries only.
Gourmet Sausage Roll Selection
COOKED AND READY TO EAT THIS SELECTION COMPRISES:
1 x Gourmet Cumberland Sausage Roll
1 x Pork & Caramelised Red Onion Sausage Roll
1 x Pork & Chorizo Sausage Roll TPSRMX Gourmet Sausage Roll Selection 3 x 180g • £12.95
& Chorizo
Sweet Potato, Caramelised Onion & Goats Cheese
Cumberland Sausage Roll
Pork & Caramelised Red Onion Sausage
Pork & Chorizo Sausage Roll
Melton Mowbray Pork Pie
DMP1 Family Pork Pie Serves 4-6 • 440g • £ 11.00
Mini Stilton Topped Pork Pies
TPSPP Mini Stilton Topped Pork Pies 4 x 120g • £ 13.95
Pork Pies are Wednesday, Thursday, Friday & Saturday deliveries only.
Mature Cheddar & Onion Quiche V
Oak Smoked Salmon & Dill Quiche
Hand-Crafted Quiche Lorraine
Hand-Crafted Quiche Selection
THIS SELECTION COMPRISES:
1 x Hand-crafted Quiche Lorraine
1 x Mature Cheddar & Onion Quiche V 1 x Oak Smoked Salmon & Dill Quiche
TPQCMX Hand-Crafted Quiche Selection 3 x 190g • £13.50
Melton Mowbray Pork Pie
Mini Stilton Topped Pork Pies
Liver
Chicken Liver Pâté with Port
Full flavoured, smooth and well-seasoned with thyme, garlic and a serious glug of tawny port. Serves 6 as a starter.
CCCLP Chicken Liver Pâté with Port Serves 6 • 430g • £13.50
Venison Rillette
Slow cooked venison with a dash of sweet vermouth to deliver the perfect rillette. Enjoy served on thin crusty bread with a robust red wine.
CCVR Venison Rillette 125g Per Jar • £8.00
Breast
Oak Smoked Turkey Breast
COOKED AND READY TO EAT
The finest British turkey breast is brined for two days to enhance its natural flavour and then smoked slowly.
ADST Oak Smoked Turkey Breast Min. 1kg • £29.00
Wednesday, Thursday, Friday & Saturday deliveries only.
Duck Liver Pâté with Cointreau
This smooth pâté is made from free range duck livers and a healthy slug of Cointreau. Serves 6 as a starter.
CCDP Duck Liver Pâté with Cointreau Serves 6 • 430g • £13.50
Potted Pork Terrine
Our pork terrine is made using the finest ham hocks and outdoor bred pork collar. We slow cook for 12 hours and hand pull before combining with our own special bend of seasoning and a splash of brandy. Tasty, moist and deliciously tender.
DHPPT Potted Pork Terrine • 1kg • £15.00
Smoked Kassler
COOKED AND READY TO EAT
This ready to eat Smoked Kassler is made here at DukesHill by curing the very best part of the loin and adding a smoky flavour.
KASP Smoked Kassler • Min. 700g • £18.00
Smoked Kassler
Venison Rillette
Oak Smoked Turkey
Potted Pork Terrine
Chicken
Pâté
Duck Liver Pâté
Artisan Baked Bread
Sherston White Bread Loaf
Where tradition meets taste. Crafted with premium ingredients, each slice is soft, fluffy, and perfect for any meal. Whether you’re making a hearty sandwich or toasting it to golden perfection, our loaf promises deliciousness in every bite.
HHSS Sherston White Bread Loaf
800g • £4.90
Organic Wild White Sourdough Bread
Made with organic ingredients and naturally fermented, this loaf boasts a tangy taste and airy crumb. Perfect for artisanal sandwiches or as a gourmet toast, it brings a touch of rustic charm to your table.
HHSD Organic Wild White
Sourdough Bread • 800g
£4.90
Organic Light Rye Sourdough Bread
Blending the mild, nutty notes of rye with the tang of sourdough, this bread offers a delightful balance of taste and texture.
HHOR Organic Light Rye
Sourdough Bread • 800g
£4.90
DukesHill Selections & Hampers
Charcuterie & Cheese Board Selection
8 ITEMS THIS SELECTION COMPRISES:
Wafer Thin Ham (150g), Sliced Bresaola (80g, Sliced Lomo (80g), Pave Cobble Cheese (200g), Comte “Flore du Jura” Cheese (200g, Isle of Mull Cheddar (200g), Proper Piccalilli (198g), Sliced Porchetta (175g)
SELCCB
Charcuterie & Cheese Board Selection WAS £64.00 NOW £57.00
DukesHill Favourites
6 ITEMS THIS SELECTION COMPRISES:
Smoked Dry Cured Streaky Bacon (350g), Traditional Pork Chipolatas (400g), Sliced York Ham (175g), Sliced Wiltshire Ham (200g), Luxury Chocolate Brownie (195g), Handmade Scottish Shortbread (300g)
SELXDF1 DukesHill Favourites WAS £48.85 NOW £43.50
DukesHill Charcuterie Selection
Why not try all four of our continental style air dried meats made here at DukesHill, in this money saving selection? A perfectly balanced charcuterie board.
Sliced Pastrami (175g), Sliced Porchetta (175g), Sliced Bresaola (Air dried Beef) (80g), Sliced Lomo (Air dried Pork Loin (80g)
SELCHC DukesHill Charcuterie Selection • Serves 10-12 • 510g WAS £28.00 NOW £25.00
Porchetta
Pastrami Lomo
Bresaola
Charcuterie & Cheese Board Selection
DukesHill Favourites
8 ITEMS
THIS SELECTION COMPRISES:
Traditional Pork Chipolatas (400g), Unsmoked Dry Cured Back Bacon (300g), Family Pork Pie (440g), Pork Belly Confit (500g), Wafer Thin Wiltshire Ham (150g), Sliced Oak Smoked Salmon (100g), Handmade Scottish Shortbread (100g), Organic White Wild Sourdough (800g)
SELATS Artisan Taster Selection WAS £73.30 NOW £65.95 10%
Classic Picnic Selection
10 ITEMS • THIS SELECTION COMPRISES:
Sliced Wiltshire Ham (200g), Family Pork Pie (440g), Sliced Oak Smoked Salmon (200g) Mackerel Pâté (200g), Isle of Mull Cheddar (200g), Scottish Oatcakes (200g), Gran Moravi a Cheese & Pistachio Sablés (120g), Proper Picalilli (198g), Luxury Chocolate Brownie (195g), Handmade Scottish Shortbread Box (300g)
SELCPS Classic Picnic Selection WAS £77.90 NOW £67.50
Classic Picnic Selection
Luxury Artisan Deli Selection
13 ITEMS THIS SELECTION COMPRISES:
Stilton Topped Pork Pie (4 x 120g), Oak Smoked Salmon & Dill Quiche (1 x 190g), Mature Cheddar & Onion Quiche (1 x 190g), Hand-crafted Quiche Lorraine (1 x 190g), Cumberland Sausage Roll (1 x 180g), Pork & Caramelised Onion Sausage Roll (1 x 180g), Pork & Chorizo Sausage Roll (1 x 180g), Cumberland Scotch Eggs (2 eggs), Sliced Oak Smoked Salmon (200g), Isle Of Mull Cheddar (200g), Cracked Black Pepper Crackers (100g), Fig Chutney (198g), Luxury Chocolate Brownie (195g)
SELADS Luxury Artisan Deli Selection WAS £87.80 NOW £79.00
Honey-Baked Baby Ham (400g) • Luxury Fudge Collection (195g) • Marc de Champagne Truffles (200g) • Proper Piccalilli Jar (198g) • Isle of Mull Cheddar Cheese (200g) • Cracked Black Pepper Crackers (100g) • Duck Liver Pâté with Cointreau (125g)
XHBH The Birthday Hamper
£115.00 • Requires refrigeration
Savoury Delights Hamper 7 ITEMS
14” WICKER BASKET WITH LEATHER STRAPS
Honey-Baked Baby Ham (400g), Isle of Mull Cheddar (200g), Smoked Mackerel (180g), Proper Piccalilli (198g), Laura’s Apple & Sultana Chutney (198g), Venison Rillette (125g), Gran Moravia & Pistachio Sablés (120g)
XHWSVH Savoury Delights Hamper
£69.00 • Requires refrigeration
18” WICKER BASKET WITH LEATHER STRAPS
2020 Chateau Argadens Bordeaux Superiéur Red Wine (14%, 75cl) • Sliced Porchetta (175g)
• Sliced Lomo (80g) • Sliced Bresaola (80g)
• Sliced Pastrami (175g) • Isle of Mull Cheddar Cheese (200g) • Cracked Black Pepper Crackers (100g) • Fig Chutney (198g) • Green and Black Pitted Olives (150g drained)
XHTH The Thank You Hamper
£100.00 • Requires refrigeration
Ham & Cheese Hamper 6 ITEMS
14” WICKER BASKET WITH LEATHER STRAPS
Honey Baked Baby Ham (min. 400g), Cote Hill Blue Cheese (330g), Isle of Mull Cheddar (200g), Proper Piccalilli (198g), Laura’s Apple & Sultana Chutney (198g), Scottish Oatcakes (200g).
XHWHCH Ham & Cheese Hamper
£65.00 • Requires refrigeration
Savoury Delights Hamper
Ham & Cheese Hamper
The Birthday Hamper
The Thank You Hamper
Vegetarian
Hamper 9 ITEMS
18” WICKER BASKET WITH LEATHER STRAPS
Lancashire Cheese & Onion Pies, Montagnolo
Affiné (225g), Green & Black Pitted Olives, Cocktail Nuts, Shortbread Gift Tray, Ginger
Biscuit Chocolate Bar, Laura's Apple & Sultana
Chutney, Sticky Toffee Pudding, Milk Chocolate
Malt Balls
XHVG Vegetarian Hamper
£105.00 • Requires refrigeration
Meat Lovers' Hamper 8
ITEMS
18” WICKER BASKET WITH LEATHER STRAPS
Boneless Wiltshire Ham (1.2kg) , Porchetta Roasting Joint (1.2kg), Traditional Pork Sausages (400g), Confit Duck Legs (2 legs), Family Pork Pie (454g), Old-Fashioned Middle Cut Bacon (300g), French Country Pate (350g), Lucy’sChorizo Jam (198g)
XHWML Meat Lovers' Hamper
£130.00 • Requires refrigeration
Wine and Cheese Hamper 5
ITEMS
14” WICKER BASKET WITH LEATHER STRAPS
Isle of Mull Cheddar (200g)
Cote Hill Blue Cheese (170g) • Multi Seed
Crackers (100g) • Laura's Apple & Sultana
Chutney (198g) • Chateau Argadens
Bordeaux, France (75cl,14%)
XHWWC Wine and Cheese Hamper
£65.00 • Requires refrigeration
Chateau La Coste Coteaux d’Aix en Provence Rosé
CHLCRO Chateau La Coste
Coteaux d’Aix en Provence Rosé 13% Alc • 75cl • £26.50
Nooh By La Coste Non Alcohol Sparkling Rosé
CHLCNARO Nooh By La Coste Non Alcohol Sparkling Rosé
100% Wine - 0% Alcohol
75cl • £35.00
Vegetarian Hamper
Meat Lovers' Hamper
Wine and Cheese Hamper
Fish Counter
Craster Kipper Fillets
UNCOOKED - READY TO COOK
For those who prefer their kippers withoutthe fiddly bones, the same tasty Craster kippers filleted.
KIPF Craster Kipper Fillets
Pair Min. 225g • £6.00
Craster Kippers
Craster Kippers
UNCOOKED - READY TO COOK
Freshly caught North Sea herrings, are split, gutted and washed, soaked in brine, and then cured over smouldering oak and white wood shavings for 16 hours.
KIPP Craster Kippers • Pair
Min. 450g • £7.95
Smoked Mackerel Fillets
Smoked Eel Fillet
Smoked Trout READY TO EAT
The trout are individually hand filleted before being dry cured in salt and demerara sugar and gently kiln smoked for 8-10 hours over sustainably sourced oak chippings.
CSSMT Smoked Trout
Min. 200g • £14.95
Smoked Mackerel Fillets READY TO EAT
Traditionally smoked over oak and filleted by hand, our smoked mackerel is succulent and tender with a delicate smoked flavour.
MKMF Smoked Mackerel 2 x Fillets • 180g • £7.95
Smoked Eel Fillet READY TO EAT
These eels come from the only eel merchant based in the UK, members of the sustainable eel group. Fat, fi rm and succulent they have a loyal and growing fan base. Have as part of a seafood platter or sliced in salads.
DESE Smoked Eel Fillet
Min. 100g • £10.50
Smoked Trout
Gravadlax
any three packs of 200g Smoked Salmon* only Hot Smoked Salmon MKHSP Hot Smoked Salmon
Oak Smoked Salmon
MKSP Oak Smoked Salmon
Sides of salmon are available for pre-order
Manuka Honey Sliced Smoked Salmon
Our Smoked Salmon is smoked especially for us using prime, superior salmon from specially selected Scottish sea farms. It is brushed with Manuka honey before being cured with salt, then smoked for 8 hours using oak chips and left to infuse for two days before once more being lightly brushed with honey and thinly sliced. MKMSS Manuka Honey Sliced Smoked Salmon
Manuka Honey Sliced Smoked Salmon
Smoked Salmon Pâté
Luxury Smoked Salmon Pâté
Our luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients.
MKLSP Luxury Smoked Salmon Pâté
200g • £7.50
Yakitori Smoked Salmon
Thickly sliced fresh salmon is marinated in a mixture of soy sauce, miso paste, lime and treacle to create this exquisite, delicately flavoured smoked delicacy.
MKSYS Yakitori Smoked Salmon 160g • £12.95
Royal Fillet of Smoked Salmon
This wonderful cut is rightly known as the fillet steak of the sea. The very best of the salmon, with the skin removed, and lightly smoked to bring out the delicate flavour. Serve cold with salad or quickly seared in the pan for a delicious warm dish.
MKRFTS Royal Fillet of Smoked Salmon
200g • £18.00
Luxury Salmon Terrine
Luxury Salmon Terrine
Made especially for us, this fabulous mousse-like terrine is made with lightly poached salmon, smoked salmon and dill. Pop the terrine into the freezer for 15 minutes prior to serving for ease of slicing.
MKLST Luxury Salmon Terrine Serves 6-8 • 600g • £44.40
Potted Trout
Our Potted Trout is made from hot smoked fillets of English trout, slow grown for 2 years in farms on the Test and Itchen Rivers in Hampshire.
CSPT Potted Trout • 150g • £7.95
Morecambe Bay Potted Shrimps
READY TO EAT - BEST SERVED WARM
Experience the delicacy of Morecambe Bay’s famous brown shrimp, locally caught by fishermen for centuries. Carefully boiled in butter and infused with a secret blend of spices, the result is a tantalisingly tender and exquisite flavourful indulgence that will leave your taste buds craving for more.
Each pot is perfectly portioned and ready to enjoy, although best served warm with hot, crisp toast or crusty bread.
MPOTS Morecambe Bay Potted Shrimps Serves 6 • 6 x 50g • £31.00
Smoked Trout Pâté
This cold smoked trout pâté is made using prime fillets only, from farmed trout that are slow grown for two years on the world famous, fast flowing, Test and Itchen Rivers in Hampshire.
CSSTP Trout Pâté 150g • £6.95
Mackerel Pâté
Our handmade mackerel pâté is made using only simple and pure ingredients for a fresh, clean flavour. Made with mackerel smoked over oak chips, cream cheese and salt.
MKMP Mackerel Pâté • 200g • £7.50
Smoked Trout Pâté
Potted Trout
Mackerel Pâté
Cheese, Dairy & Accompaniments
British Artisan Cheese Selection
4 ITEMS
THIS SELECTION COMPRISES:
Baron Bigod (250g), Ragstone (200g), Isle of Mull (200g), Cote Hill Blue (170g)
SELCH6 British Artisan Cheese Selection • 820g WAS £37.75 NOW £33.95
The Idle Hour Cheese V
A delectable semi-hard cheese; creamy with citrus undertones. This cheese ripens from the outside leaving a crumbly centre and softer exterior in a natural edible rind. Made from a pasteurised cow’s milk, this cheese is matured for 16-20 weeks.
ALID The Idle Hour Cheese
200g • £10.95
Sparkenhoe Red Leicester
A stunning handmade Leicestershire cheese made from unpasteurised milk. Nutty, sweet with a citrus finish, cloth-bound and matured for 6 months on beech shelves.
CHSL Sparkenhoe Red Leicester
300g • £11.00
The Mayfield V
Winning a Super Gold at the World Cheese Awards, the Mayfield begins with a creamy, sweet taste which develops into a nutty and full-bodied fruity flavour. A wonderfully moreish alpine-style cheese that keeps on giving with every bite.
ALMC The Mayfield
200g • £10.95
- Vegetarian V
Sparkenhoe Red Leicester
The Mayfield
Idle Hour Cheese
Isle of Mull Cheddar
Made on the Isle of Mull by the Reade family, this well rounded cheddar is naturally produced using animal rennet and unpasteurised milk from a mixed herd of Fresians, Ayrshire, Jersey and Brown Swiss cows.
CHIML Isle of Mull Cheddar
400g • £14.50
CHIM Isle of Mull Cheddar
200g • £9.00
Cheesemakers Special Cheese
Comte “Flore du Jura” Cheese
Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Made from unpasteurised milk.
CHMTS Comte “Flore du Jura” Cheese
200g • £9.50
Cheesemakers Special Cheese
Winning silver at the World Cheese Awards 2023, this outstanding semi-hard cheese is produced using milk from four different cow breeds, with a lovely caramel undertone and a beautiful delicate crunch from the crystals formed during the 10 month maturing process.
ALCSC Cheesemakers Special Cheese
200g • £10.95
Isle of Mull Cheddar
Comte “Flore du Jura” Cheese
Colston Bassett Stilton V
For over 100 years Colston Bassett has been making the finest quality Blue Stilton using the same time-honoured recipe and methods used by generations to make this unique, award winning cheese.
CHSTQ Quarter Baby Stilton
475g • £16.50
CHST Whole Baby Stilton Min. 2kg • £46.00
Colston Bassett Shropshire Blue V
Made from pasteurised cow’s milk, this soft textured, mellow blue cheese has a wonderful orange curd and delicate blue veins. It is slightly sharper than Stilton and generally creamier.
CHSB Colston Bassett Shropshire Blue
480g • £15.50
Cote Hill Blue
A soft blue cheese made in Lincolnshire from unpasteurised cow’s milk. A stunning flavour with a robust blue punch and a wonderfully creamy consistency.
CHCTM Cote Hill Blue 330g • £11.50
CHCTS Cote Hill Blue 170g • £5.75
Montagnolo Affiné V
A buttery, rich and luxurious triple-crème soft cheese with a natural crust and marbling of blue veins. Produced with pasteurised cow’s milk.
CHMOS Montagnolo Affiné 225g • £8.00 - Vegetarian V Pickled Shallotts
The perfect addition to your cheeseboard...
Cote Hill Blue
Colston Bassett Stilton
Colston Bassett Shropshire Blue
Montagnolo Affiné
Pavé Cobble V
An unpasteurised ewe’s milk cheese from White Lake Cheese in Somerset. It won the accolade of Supreme Champion at the British Cheese Awards in 2017. Dusted in a faint coating of ash, it has a melt in the mouth mousse-like texture.
CHPC Pavé Cobble • 200g • £12.50
Ragstone
A beautiful white goats’ cheese with a lemony tang, made at Neal’s Yard Creamery in the Wye Valley.
CHRG Ragstone • 200g • £10.50
Beauvale Blue Cheese
A creamy, mild, soft blue cheese, reminiscent of a Gorgonzola. Made from pasteurised full fat cows milk using traditional rennet, the cheese is matured for seven weeks.
CHBVS Beauvale 300g • £12.95
Lord
London
Made by Arthur Alsop and Nick Walker in the heart of the East Sussex countryside, this uniquely shaped cow’s milk cheese is a semisoft, clean-tasting pasteurised cheese with a natural creaminess and hint of citrus.
Baron Bigod
The only traditional Brie-de-Meaux style cheese produced in the UK with a smooth, delicate and silky texture.
CHBGS Baron Bigod • 250g • £12.50
Pavé Cobble
Lord London
CHLL Lord London • Min. 500g • £24.00
Sablés
Crumbly, short cheese biscuits perfect as canapés, snacks or as part of a cheeseboard.
SAVPCS Gran Moravia & Chilli Sablés • 120g • £4.75*
SAVPPS Gran Moravia & Pistachio Sablés • 120g • £4.75*
SAVSAS Stilton & Almond Sablés • 120g • £4.75*
Savoury Biscuits for Cheese
Bungay Cultured Raw Butter
MIX & MATCH OFFER
£10.50 any three packs of savoury biscuits
Made by hand by the same team as our Baron Bigod Cheese at Fen Farm, this is a raw, cultured butter made using milk from their grass-fed Montbeliarde and Friesian cows.
DHBUT Bungay Cultured Raw Butter
1 x 200g • £8.50*
Ampersand Cultured Raw Butter
A cultured Butter made from Jersey cows milk with Himalayan pink rock salt producing a rich, creamy flavour, with a complex acidic buttery note.
CHDAMB Ampersand Cultured Butter
1 x 200g • £7.50* MIX & MATCH OFFER
Savoury Biscuits
£12.50 any three packs of Sablés
Made in small batches with butter these savoury biscuits are perfect with any of our cheeses and charcuterie.
SAVSST Sea Salt Thins
120g • £3.95*
SAVCBP Cracked Black Pepper Crackers
100g • £3.95*
£14.00 any two butters MIX & MATCH OFFER
SAVMSC Multi Seed Crackers
100g • £3.95*
SAVOTC Scottish Oatcakes
200g • £3.95*
Artisan Bakery & Sweet Treats
Afternoon Tea Patisserie Selection
A delectable selection of handmade cakes by fellow Royal Warrant Holder, Montmartre Patisserie, perfect for afternoon tea or sending a delicious gift to a friend.
• Strawberry & Raspberry Cheesecake Slice (2 x 50g)
• Chocolate Truffle Ganache Slice (2 x 35g)
• Carrot Cake Slice (2 x 35g)
SELPAT2
Afternoon Tea Patisserie Selection
£19.95
Handmade Fruit Scones
Handmade Scottish Shortbread
Handmade Scottish Shortbread
Handmade for us at the southern end of Loch Lomond and using the finest ingredients, this is the best traditional Scottish shortbread by a country mile.
CSSBL Handmade Scottish Shortbread
725g • £22.50
CSSBS Handmade Scottish Shortbread 475g • £14.95
Handmade
Fruit Scones WITH FREE CLOTTED CREAM
Handmade by fellow Royal Warrant Holder, Montmartre Patisserie, these delectable fruit scones are made using the finest ingredients by their dedicated team of chefs.
MMFS Handmade Fruit Scones (6 x 38g) (Gift of clotted cream, 40g) £14.00
Luxury Chocolate Brownie
Luxury Chocolate Brownie
(GLUTEN FREE)
Dreamy, yieldingly gooey, and packed with 70% finest dark chocolate, they just melt in the mouth. Resistance is futile.
SDBRS Luxury Chocolate Brownie 195g • £7.95
SDBR Luxury Chocolate Brownie 550g • £17.95
Almond Lemon Drizzle Cake
Made by hand using the finest ingredients of lemon zest, lemon juice, ground almonds, free range eggs and butter. This teatime cake is utterly moreish.
HHLD Almond Lemon Drizzle Cake
470g • £13.95 MINIMUM 4 DAYS SHELF LIFE
Luxury Fudge Collection
Indulge in our exquisite collection of deliciously creamy, premium fudge, Handcrafted in small batches using traditional techniques and the finest ingredients.
DHFK Luxury Fudge Collection
195g • £10.50
Flapjack
Deliciously rich and sticky. Handmade with oodles of Golden Syrup, treacle and butter.
CARFJ Flapjack
350g • £7.00
Grandad’s Light Fruit Loaf
Made with free range eggs, butter, almonds, cherries, vine fruits and mixed spices, it makes the perfect tea time treat.
SDLFL Grandad’s Light Fruit Loaf
500g • £10.95
Chocolate Coated Orange Slices
Made with tender Valencian oranges and fully enrobed in single origin chocolate, they offer balance, depth, and indulgent simplicity.
CNFCOS Chocolate Coats Orange Slices
140g • £19.00
Almond Lemon Drizzle Cake
Grandad’s Light Fruit Loaf
Flapjack
Luxury Fudge Collection Chocolate Coated Orange Slices
Delectable Desserts
Perfect Traditional Puddings
Made by hand in small batches using butter and free range eggs, our delicious puddings are light and fluffy, each generously coated with a delectable sauce.
PUDCH Rich Chocolate Pudding Serves 4 • 410g
PUDST Sticky Toffee Pudding Serves 4 • 400g
PUDGN Sticky Ginger Pudding Serves 4 • 390g
PUDLM Sticky Lemon Pudding Serves 4 • 375g
PUDGS Golden Syrup Sponge Pudding Serves 4 • 375g
£7.95 each or 2 for £14.00
Lemon Possets
FRESH PRODUCT - LIMITED SHELF LIFE
A simple British pudding, made with cream, sugar and lemon. This is pure lemony heaven.
PUDLP2 Lemon Possets
Serves 2 • 2 x 100g • £7.95
Panna Cotta
FRESH PRODUCT - LIMITED SHELF LIFE
A traditional Italian dessert meaning “cooked cream”, ours is made using organic double cream, sugar and vanilla with a little gelatine which results in a loose set.
PUDPC2 Panna Cotta
Serves 2 • 2 x 100g • £7.95
Lemon Possets & Panna Cotta are available for delivery Thursday to Saturday only
Rich Chocolate Pudding
Lemon Possets
Panna Cotta
Bakewell Tarts
Originating in the town of Bakewell in Derbyshire, almond frangipane and raspberry jam is baked in a sweet pastry case and topped with flaked almonds. Produced by Royal Warrant holder, Montmartre Patisserie, this delicious tart is best served warm with fresh cream or ice cream.
MMBT Bakewell Tarts
2 x 125g • £9.50
English Apple & Cinnamon Pies
From fellow Royal Warrant Holder, Montmartre Patisserie, these delicious traditional Apple pies are topped with a sweet pastry case and filled with stewed English apples & cinnamon. Best served warm with ice cream or fresh cream.
MMAP
English Apple & Cinnamon Pies
2 x 160g • £9.50
English Summer Pudding
PERFECT FOR SUMMER DAYS!
A classic British dessert made with sun-ripened berries and soft, syrup-soaked bread. Light, fruity, and refreshing. A true taste of summer.
MMSP English Summer Pudding
6 x 135g • £22.50
English Summer Pudding
Freepost to: DukesHill Ham Company Ltd. Lodge Park, Hortonwood
Images by
Laurence Hudghton Photography & Nick Hook