Train coach interior re-designing

DUFANG KHUNGUR BASUMATARY 133701005 TH 7 SEMESTER SECTION-A

INTRODUCTORY -A DINING CAR OR A RESTAURANT, ALSO A DINER, IS A RAILROAD PASSENGER CAR THAT SERVES MEALS IN THE MANNER OF A FULL-SERVICE, SIT-DOWN RESTAURANT.

PROJECT BRIEF

VIEW-4A (DOUBLE SEATING

VIEW-4B (QUADRUPLE

ARRANGMENT)

SEATING ARRANGEMENT)

VIEW-5 (CUTLERY RACK) VIEW-6 (ISOMETRIC PROJECTION) CUTLERY RACK (LARGE)

DOUBLE SEATER

-INTERIORS OF A PASSSENGER TRAIN COACH IS TO BE CONVERTED INTO A DINING CAR.

APPROACH

VIEW-1 (TOP-EDGE PERSPECTIVE)

-INTERIORS OF THE DINING AREA ARE GIVEN A HARMONIC COLOUR COMBINATIONS OF BLUES AND BROWNS ALONG WITH LOW LYING SEATING FOR GOOD VISIBILITY. -EACH TABLE HAS FOCUS LIGHTING FOR GOOD VISIBILITY AT NIGHT. -COUTLERY RACKS ARE PLACED AT EITHER ENDS TO MINIMISE DISTANCE AND TIME TAKEN BY THE WAITERS TO SERVE. -RECEPTION AREA IS PLACED AT ONE END ONLY TO ERADICATE CONFUSION WHILE PAYING. -LIGHTNG PROVIDED ON THE CEILING FOR AMBIENCE. -THE MATERIALS USED FOR THE WALS AND FLOORING IS VENEER WOOD OF DARK AND LIGHT SHADES.

VIEW-2 (TOP-CORNER PERSPECTIVE)

ENTRY

CUTLERY RACK (SMALL) ENTRY

ENTRY

ENTRY

COUNTER + RECEPTION DESK

4 SEATER

TYPICAL PLAN

-DAYTIME VIEW

-NIGHT-TIME VIEW

VIEW-3 (CIRCULATION AREA VIEW)

CUTLERY RACK (SMALL)

-NIGHT-TIME VIEW

• MAX. CAPACITY=42 PPL.(AT ONCE)

TRAIN COACH INTERIOR RE-DESIGNING (DINING CAR)

REMARKS

DUFANG KHUNGUR BASUMATARY 133701005 7TH SEM SECTION-A 04/09/17 F.O.A.

MANIPAL UNIVERSITY

I.D.D.

SHEET NO.

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