DUFANG KHUNGUR BASUMATARY 133701005 TH 7 SEMESTER SECTION-A
INTRODUCTORY -A DINING CAR OR A RESTAURANT, ALSO A DINER, IS A RAILROAD PASSENGER CAR THAT SERVES MEALS IN THE MANNER OF A FULL-SERVICE, SIT-DOWN RESTAURANT.
PROJECT BRIEF
VIEW-4A (DOUBLE SEATING
VIEW-4B (QUADRUPLE
ARRANGMENT)
SEATING ARRANGEMENT)
VIEW-5 (CUTLERY RACK) VIEW-6 (ISOMETRIC PROJECTION) CUTLERY RACK (LARGE)
DOUBLE SEATER
-INTERIORS OF A PASSSENGER TRAIN COACH IS TO BE CONVERTED INTO A DINING CAR.
APPROACH
VIEW-1 (TOP-EDGE PERSPECTIVE)
-INTERIORS OF THE DINING AREA ARE GIVEN A HARMONIC COLOUR COMBINATIONS OF BLUES AND BROWNS ALONG WITH LOW LYING SEATING FOR GOOD VISIBILITY. -EACH TABLE HAS FOCUS LIGHTING FOR GOOD VISIBILITY AT NIGHT. -COUTLERY RACKS ARE PLACED AT EITHER ENDS TO MINIMISE DISTANCE AND TIME TAKEN BY THE WAITERS TO SERVE. -RECEPTION AREA IS PLACED AT ONE END ONLY TO ERADICATE CONFUSION WHILE PAYING. -LIGHTNG PROVIDED ON THE CEILING FOR AMBIENCE. -THE MATERIALS USED FOR THE WALS AND FLOORING IS VENEER WOOD OF DARK AND LIGHT SHADES.
VIEW-2 (TOP-CORNER PERSPECTIVE)
ENTRY
CUTLERY RACK (SMALL) ENTRY
ENTRY
ENTRY
COUNTER + RECEPTION DESK
4 SEATER
TYPICAL PLAN
-DAYTIME VIEW
-NIGHT-TIME VIEW
VIEW-3 (CIRCULATION AREA VIEW)
CUTLERY RACK (SMALL)
-NIGHT-TIME VIEW
• MAX. CAPACITY=42 PPL.(AT ONCE)
TRAIN COACH INTERIOR RE-DESIGNING (DINING CAR)
REMARKS
DUFANG KHUNGUR BASUMATARY 133701005 7TH SEM SECTION-A 04/09/17 F.O.A.
MANIPAL UNIVERSITY
I.D.D.
SHEET NO.
2