FX Buckley steaks are a cut above

A duBLIn restaurant has been named one of the top 10 steakhouses in the world.

profit charity that provides support to people accessing mental health services through a walk-in wardrobe facility.

Keith’s Closet provides clothing, toiletries, sanitary items, accessories, and homewares on admission or discharge from a mental health facility.

The service allows patients to embrace their reintegration and thrive in society.

“everyone was brought together by Keith, I knew he needed someone down there to take an aerial picture, so I volunteered with my drone.

“I went down at around 5:45am and myself, Keith, and a few of the girls who work alongside him, all outlined the #COYGIG in the sand.

“We then got everyone to stand on top. We had to coordinate them while I had the drone in the sky,” dermot explained.

In a post on Instagram, qualified mental health nurse, Keith, said it was a very special moment.

He said: “We called out to our Irish community this week to send support to our amazing Irish ladies in their World Cup campaign. And woooohhhh, did they come out.”

FX Buckley, on Lower Pembroke street, was voted number six worldwide for its steak, making it “the highest climber in europe” in the annual online review.

Parrilla don Julio, in Buenos Aires, Argentina, was named as this year’s overall winner of the World’s 101 Best steak restaurants.

It was followed by Hawksmoor, in London, and American Cut Tribeca, in new York. FX Buckley came in sixth place and was praised for the quality of its Irish beef. no other Irish steakhouse made the top 101 list this year.

The World’s 101 Best steak restaurants review read: “100pc Irish – 100pc quality. The Buckley family has achieved legendary status in dublin over the last six generations – originally as butchers and purveyors of the finest quality meats, and subsequently as operators of some of the nation’s favourite steakhouses, gastropubs and bars.

“At FX Buckley they source their own Angus and Hereford beef, which means they know exactly what’s being served on their restaurant tables.

“The steak cuts from heifers only are grazed for at least two years on the finest quality Irish grass.”