Gastropub goes whole nine yards for punters

one of south Dublin’s favourite gastropubs, ‘Brickyard’ has just reopened after a complete revamp and an eye-watering €300,000 owner investment.

The Dublin 16 gastropub has long been positioned as the much-loved local favourite, due to their stellar food and drink offering and personal service.

Brickyard first opened in 2016 by veteran hospitality duo simon Moore and erwin Pollard. after six years waiting to be able to make the significant structural, design and workflow alterations, the best pals turned business partners are thrilled to reopen their doors, to loyal locals and new patrons.

The venue now boasts 25 beers on draught and a new menu featuring a diverse selection of international cuisine with Mexican, indian, Thai, and italian influences.

“We think Brickyard is unique in south Dublin because there is nowhere else that does the quality food, craft beer, cocktails, and wine that we do in such a space,” simon said.

“You can come with the lads to watch rugby and have a few pints, you can bring the girls for brunch and cocktails, or the family for dinner. We simply wanted to create a place where we ourselves wanted to go.

“There was nowhere this side of the suburbs with a combination of a wide selection of craft beer, proper cocktails using homemade ingredients, great gastropub food, and a comfortable, stylish atmosphere to enjoy it in,” he added.

Brickyard is located directly above the Balally Luas stop on the green Line in Dundrum.

“We work with some amazing irish artisan producers and suppliers including Pigs on The green, McLoughlin’s Butchers, Firehouse Bakery and ocean