INTRODUCTION

● Dry Ice refers to solid carbon dioxide which is used for different application purposes in food & beverages industry.

● Dry ice is used in the food and beverage industry supply chain, from processing food products to the suppliers and manufacturers handling and packaging food. ● It is used in facilities such as meat processors, wineries and commercial bakeries to maintain a critical temperature.

Application of Dry ice in food industry

Dry Ice for Food Storage

● Food and beverage industry needs dry ice to operate successfully.

● It is a perfect solution for cold shipping goods at the freezing temperature of -1090F.

● Dry ice does not melt but it evaporates into gas over time.

Dry Ice in Food Manufacturing, Processing and Packaging

• In the food manufacturing, processing and packaging industries, bacteria, grease, carbon deposits and many other impurities get accumulated on the equipment's over the period of time.

• The huge machineries are cleaned using Dry Ice pellets by removing dirt and contaminants from the equipment surface.

• It requires zero down time and hence it allows you to put the equipment immediately back to service.

Cleaning Food Processing Equipment's with Dry Ice

• Dry Ice Blasting provides the most safe process to clean various types of food processing equipment's such as, conveyers & mixers, industrial ovens, bottle fillers, adhesives used in packaging, wafer oven plates, conveyor belts, labelers etc.

Dry Ice in Agricultural Sector

• Large businesses and producers of fruits and seafood widely use Dry Ice for the successful distribution of their products domestically and internationally.

• Large quantities of fruits, vegetables and seafood products like fish and prawns are well packed, preserved and distributed without spoilage by keeping the products in temperature controlled facilities.