
9 minute read
DESIGN FOCUS The newly opened Charlie’s Loft in Milngavie
16 Stewart Street, Milngavie CHARLIE’S LOFT
DESIGN FOCUS BY JASON CADDY
Advertisement

Have you heard the one about the elephant that walks into a bar? Billy Milligan named Charlie’s Loft, his new place above Finsbay in Milngavie that debuted last month, in honour of one that attempted to get into a pub in the area many moons ago. “The chief attraction at Craigend Castle Zoo was Charlie the elephant, who lived in the stables block along with his keeper Singh Ibrahim. The pair were inseparable. “One day Ibrahim decided to go for a drink in one of Milngavie’s pubs on the High Street. As he walked towards the village, he was unaware that Charlie was following and he got stuck in the pub door. It took the local fire brigade to free him.” There are nods to Charlie everywhere – like carved wooden elephant heads on the beautiful gantry, neon ones, and elephant door handles and knockers. Billy has a passion for interior design and so was responsible for much of what you see, working very closely with interior designer Yvonne Wilson to come up with his new hybrid concept. “Yvonne was really helpful. We would bounce ideas off of one another and she was great and the two of us worked really well together, Yvonne having a wee bit more experience than me.” Billy won the Buzzworks Montpeliers Emerging Entrepreneur of the Year at the Scottish Bar & Pub Awards - a prize including mentorship from David Wither and Colin Blair.




And it so happened that he also consulted with Colin on Charlie’s Loft when it was in the initial planning stages. “I had a conversation with Colin about what I wanted to do with the loft space above Finsbay because Buzzworks has a similar space at the Vic’s and The Vine in Prestwick. “I decided that, because of the area and its diverse clientele, a hybrid, multipurpose venue was the best way forward. It had to cater to a variety of customers. For example, the chairs and tables for watching sports on the big screens or entertainment on the stage can be cleared away to open up a dance floor. “It’s got a 2am entertainment licence – the only one in East Dunbartonshire – and it’s not a bar or a club or a restaurant, it’s a little bit of everything. We also have DJs and live music, digital darts, and a pool room.” And it was a completely new outfitting job in what was an empty space and because it’s tucked away in a loft, Billy was keen to make it a destination venue that had something special about it to entice customers up the stairs, as well as repurposing furniture from other venues. “It had to have a wow factor because it’s in a loft so people need encouragement to go up there. “From a costing point of view, I always try to repurpose items from other places too. The seats in Charlie’s Loft are from So LA, the bar front from The Drake, and a lot of stuff behind the bar from another Glasgow venue, Strathclyde University Union.” But they also built some of it from scratch – like the beautiful wooden gantry. “The gantry has lots of intricacies and we wanted to make it look like it had been there for a while, so we varnished it to make it look older.” The floor catches your eye too and is attracting a lot of attention and comments from customers, and Billy wanted this to be a departure from normal parquet flooring. “It’s actually herringbone composite flooring. I suggested mixing up two or three different kinds and the supplier had never done that before and I think that it gives it such an eclectic feel and loads of people tell me they like it.” The design highlight has got to be all the elephants. They’re fun and give the design a story to tell. There’s also a lot of neon, including the la vie en rose sign and one on the ceiling that changes colour. The floral mural also really pops out and was mainly Yvonne’s handiwork. The black and white floor, the teal velvet stools, the gold metal chairs, the beautiful gantry are all some of the major standouts too in what is a cool space without trying too hard.

BOË AZZURRA VODKA

A refreshing combination of watermelon, kiwi fruit, cucumber and mint. Azzurra, inspired by the clear blue sky in Italy on a sunny day.
BOË DARK FRUITS VODKA
Bursting with flavours of blackberries and blackcurrants this amazing vodka changes colour when you add lemonade, tonic water or lemon.
BOË PINK VODKA
The refreshingly fruity tang of sun kissed raspberries with the classic combination of velvety sweet white chocolate.
THESE VODKAS TASTE GREAT WITH LEMONADE, SODA OR AS A BASE FOR COCKTAILS. INTRODUCTORY OFFER AVAILABLE FROM QUALITY WHOLESALERS.

@dramscotland

SUE SAYS
/dram.scotland
It has certainly been a month filled with drama - but it started off with good drama - eg the DRAM Awards aka The Scottish Bar and Pub Awards. It was great to see everyone - in fact, I actually felt quite emotional. It felt normal and who would have thought that normal would feel so good. I would like to say a massive thanks to the Hilton who pulled it off and to the Radisson Red for the after show - it was amazing.
Of course, we then had the CO2 shortages, combined with the driver shortages, and then the petrol shortages... on top of staff shortages...and now a Vaccine Passport. I am just amazed at how resilient the trade is - coping with all of the aforementioned and more. If we were running the country, I am positive we would be doing a better job than either the UK Gov or the Scottish Government! Perhaps it is time for a trade political party... just saying!
It’s a trade I have been reporting on for the last 30 years - seems like yesterday. And I was very sorry to hear that Allan Hardie the former Scottish boss of Alloa Brewery, which morphed into Carlsberg, had died. He was a true gentleman, one of the nicest men you could have met, and a great mentor for those that worked with him. He was also a past Chairman of the SLTA and President of the BEN. I did quite a few trade visits with him and a memorable trip to London too. Our thoughts are with Margaret and the family.

Talking of family, I hear that Nicky Hood is doing a charity climb this month. But it’s not Ben Nevis, instead he is heading to Morocco and the Atlas Mountains and is raising funds for Marie Curie. He is doing this in memory of his Dad - Harry Hood. One thing is for sure his dad would be very proud of him. If you want to support either get in touch with him or donate through Justgiving - www.justgiving.com/fundraising/Nicky- Hood1 We wish him the very best.

DRAM DRINKS RETAILING AND MARKETING PUBLISHED BY MEDIA WORLD LIMITED UPPER FLOOR / FINNIESTON HOUSE, 1 THE STABLES YARD / 1103 ARGYLE STREET, GLASGOW / G3 8ND

t: 0141 221 6965 e: news@mediaworldltd.com w: dramscotland.co.uk Publisher-Editor Susan Young • Editor Jason Caddy • Chairman Noel Young • • Commercial • Nikki Orr, Guy Griffiths Production Fiona Gauld • Admin Rebecca Orr Published by Media World Ltd. Subscriptions: DRAM is available by subscription for all other qualified persons involved in the Scottish Licensed Trade at the rate of £52 per annum including the DRAM Yearbook. The publishers, authors and printers cannot accept liability for errors or omissions. Any transparencies or artwork will be accepted at owner’s risk. All rights reserved. No part of this publication may be reproduced in any form without the written permission of the copyright holder and publisher, application for which should be made to the publisher. Articles published in this magazine do not necessarily reflect the opinions of the publishers. © Media World Limited 2021. Printed by Stephens & George Print Group. I was delighted to hear that Neil Morrison had tied the knot. The brave woman is Gill Ross, the new Mrs C. Congrats to you both… and apologies or stealing your pic from Facebook. It was so gorgeous that it would have ben a sin not to use it.

THE NO1 CHOICE FOR GAMING AND LEISURE EQUIPMENT FOR PUBS, BARS & RESTAURANTS
46 Dalsholm Road, Glasgow, G20 0TB. Tel: 0141 946 0444 www.simsautomatics.co.uk

Put your menu in the hands of your customers with your own app and website.

• NO COMMISSION • NO MINIMUM CONTRACT • LOW FIXED MONTHLY FEE ByTable • FAST TURNAROUND
ByTable Order-To-Table solution for Restaurants, Pubs and Bars ByTable Order-To-Table solution for ByTable • Order-To-Table solution for Order-To-Table solution for Restaurants, Pubs and Bars Restaurants, Pubs and Bars Restaurants, Pubs and Bars ByTable ByTable

Time to re-think how customers are served safely whilst keeping staff protected. Time to re-think how customers are served Time to re-think how customers are served safely whilst keeping staff protected. safely whilst keeping staff protected. www. CONTACT US FOR MORE INFORMATION


Glasgow 0141 299 1802
Edinburgh 0131 503 1802
Time to re-think how customers are served Aberdeen 01224 216430safely whilst keeping staff protected. Time to re-think how customers are served safely whilst keeping staff protected. Time to re-think how customers are served safely whilst keeping staff protected.www.
www. E: info@icrscotland.co.uk
www.
www.icrscotland.co.uk
www. www.