Cocktails Book winter 2016

Cocktails DRAM

Winter warmers 2016

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Published by Media World Ltd, Upper Floor, Finnieston House, 1 The Stables Yard, 1103 Argyle Street, Glasgow G3 8ND T: 0141 221 6965 E: dram@mail.com

here’s more than a chill in the air, but luckily for your customers we have the perfect remedy - winter warming cocktails. They are easy to make and delicious too. This time we have also included a couple of recipes devised by Malmaison for its autumn cocktail menu and a couple from Hickory. They look delicious. And if you don’t fancy mixing them up for your customers you could always head along to Malmaison to try one.

www.dramscotland.co.uk @dramscotland /dram.scotland

Susan Young Editor

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By Test the Best Cadenhead’s Old Raj Gin is distinctive in that it contains a measure of saffron, the rare and costly spice derived from the crocus flower. In addition to a slightly spicy flavour, this also imparts a pale yellow colour to Old Raj. The addition of saffron is undertaken personally by the Company master blender in order to ensure a consistency in flavour and colour each time Old Raj is bottled. Available at 46% and 55% ABV.

Cadenhead’s Whisky Shop 172 Canongate, Royal Mile, Edinburgh, EH8 8BN Tel: 0131 556 5864

www.wmcadenhead.com

INGREDIENTS • 40ml Brockmans Gin • 20ml Freshly squeezed lemon juice • 15ml Sugar syrup • 15ml Creme de Mure Garnish: Fresh Blackberries

METHOD Shake the first three ingredients with ice, strain into a chilled cocktail glass. Pour over the blackberry liqueur and garnish with a couple of blackberries.

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ERS WASH S S A L •G ERS WASH • DISH ES ACHIN • ICE M LERS LE COO • BOT T

Suppliers of Glass Washers, Dishwashers, Ice Making Machines & Bottle Coolers.

46 Dalsholm Road Glasgow G20 0TB. Tel: 0141 946 0444

www.simsautomatics.co.uk

INGREDIENTS

• 40ml Teichenné Elderflower Schnapps • 20ml Orgeat syrup • 30ml Lime juice • 100ml Pineapple juice • 2 drops Droplet’s honey

by Javier de las Muelas • 2 drops Aromatic bitters Ice: Crushed ice Glass: Long Drink Garnish: Cocktail umbrella / orchid

METHOD Swizzle.

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The Scottish Personal Licence or Refresher Course The SCPLH from £135 plus vat

Refresher Training £75 plus vat

Open Courses or we can travel to you Please call us on 0330 999 3199 info@knighttraining.co.uk Quote ref: “DRAM” when calling

www.knighttraining.co.uk

INGREDIENTS • 50ml sloe gin • Top with Franklin & Sons Sicilian Lemon Tonic Ice: Cubed ice Glass: Balloon glass glass Garnish: Lemon twirl

METHOD Swizzle.

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A simple cocktail that can easily be rustled up in pitchers.

INGREDIENTS • 1 part Edinburgh Gin • 2 parts Elderflower Edinburgh Gin • Cloudy apple juice • Fresh lime • Apple, to garnish • Ice

METHOD Add the Edinburgh Gin and Elderflower Edinburgh Gin to a glass (jar or pitcher!)

Top up with ice and the cloudy apple juice then add a squeeze of lime to taste.

Garnish with freshly sliced apple and enjoy!

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INGREDIENTS • • • • •

Tamdhu 10 Year Old Ice Sweet vermouth Bitters Orange rind

METHOD

Pour a double measure of Tamdhu 10 Year Old in a stirring glass with ice. Add one measure of sweet vermouth, two dashes of bitters, stir and strain then garnish with an orange rind.

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25ML TIA MARIA

+

25ML VODKA

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2 5 M L S H OT OF ESPRESSO

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5ML SUGAR SY RU P

NSIBLY

18/05/2016 12:36

n i e t v up i L TIA ESPRESSO M A RT I N I

INGREDIENTS • 70ml Absolut Citron • 30ml Orange liqueur (Cointreau or triple sec) • 40ml Lime juice • 20ml Spiced syrup (see recipe below) • 70ml Cranberry juice For the spiced syrup (makes 100ml) • 100g caster sugar • 150ml water • 1 tsp grated Cinnamon • 1 tsp grated Nutmeg • 1 tsp grated All spice Add to a pan and reduce down to a nice thick syrup.

METHOD

Shake Absolut Citron, orange liqueur, lime juice, spiced syrup and cranberry juice in a cocktail shaker with ice.

Strain into a chilled martini glass.

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hickoryfood.co.uk/hickory-bars

INGREDIENTS

• 100ml Drambuie or similar • Rich honey liqueur • 50ml Orgeat syrup • 2 tbsp Quality cocoa powder • 50g Dark chocolate • 1 litre Semi-skimmed milk • Cinnamon • Marshmallows

METHOD

Mix this all together with hot milk in a large pan, whisk well and bring to a gentle simmer. Serve in a warm mug and top with marshmallows and a dusting of cinnamon. hickoryfood.co.uk/hickory-bars

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Boutique hotel Malmaison has launched its brand new seasonal cocktail collection, bursting with heart-warming and comforting flavours to give a real feel of autumn.

Here’s a taste of what’s on offer.

Autumn Fizz Prosecco mixed with Xante Pear Liqueur, lemon juice and sugar, served with pear slices and viola flowers.

www.malmaison.com

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Malmaison has created a selection of ‘Maltonicals’, matching its favourite spirits with the perfect tonic and an added autumn kick.

Here is a perfect example .

Havana Club 7 Havana Club 7 with Pedrino sherry tonic, served with fresh orange and raisins.

www.malmaison.com

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Brockmans Gin

This super-premium 40% ABV English gin that brims with botanical and berry flavours, has always recommended the Brockmans Bramble as part of its repertoire. www.brockmansgin.com

/brockmans.gin

@BrockmansGin

EDINBURGH GIN

A classic big juniper gin with a twist, Edinburgh gin is batch distilled in a hand-beaten copper pot still using 12 classic botanicals. Its distinctively Scottish character comes from Scottish juniper, pine heather and milk thistle. Only the finest quality ingredients are used to produce a refreshing clean, crisp gin. Edinburgh Gin also produce a delicious Raspberry Liqueur, a tangy Rhubarb & Ginger Liqueur and the new Plum & Vanilla Liqueur, all of which are ideal cocktail ingredients. www.edinburghgindistillery.co.uk @Edinburgh_Gin /edinburghgin

DISARONNO

DISARONNO is the world’s favourite Italian liquor and a symbol of Made in Italy for over 500 years. Featuring an original taste and unmistakable aroma, it stands out on the world stage with distribution in more than 160 countries.

The Disaronno bottle has a unique design and a cap which lends elegance and modernity, embellished with a golden label that enhances its contemporary style. Recognisable and versatile, it makes every cocktail one of a kind.

Franklin & Sons

Franklin & Sons is a range of crafted soft drinks and tonics, combining handpicked specially sourced ingredients and heritage to reintroduce the classic taste of Franklins.

With no artificial sweeteners or preservatives these are expertly crafted and packaged in bespoke glass bottles that celebrate the brand’s London heritage, dating back to 1886. www.globalbrands.co.uk/

@GlobalBrandsLtd

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Tamdhu Re-launched in 2013, Tamdhu Distillery was established in 1897 by a consortium of pioneering businessmen who embodied the ‘Can-Dhu’ spirit of their generation. Tamdhu’s collection consists of a 10 Year Old and a Batch Strength malt, both of which are matured exclusively in the finest sherry oak casks. www.tamdhu.com @TamdhuWhisky

/tamdhuwhisky

Teichenné Schnapps

Teichenné Schnapps is distilled by the Teichenné family in Spain, since 1956, appealing to discerning bartenders who demand quality and authentic liquids. The range of 10 flavours feature in premium cocktail bars all over the world. www.globalbrands.co.uk @GlobalBrandsLtd

TIA MARIA The legend of Tia Maria dates back to the mid-17th century, when a Spanish aristocrat fled the turmoil colonial war brought to Jamaica. Her maid saved one family treasure, a small jewellery box with black pearl earrings and an ancient manuscript with the recipe for a mysterious liqueur. The recipe was named after the courageous woman: Tia Maria. It was rediscovered in the 1950s by Dr. Kenneth Leigh Evans, who began to produce and market it. Still made to the original Caribbean recipe by Illva Saronno and distributed in over 60 countries, Tia Maria is a free eclectic spirit which fits effortlessly into a modern lifestyle. www.williamgrant.com

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www.ice247.co.uk