Critics Choice 2015 Glasgow

Critics’ Choice highlights, according to the critics, the best places to eat in Glasgow and the surrounding areas.

@josecuervouk

Welcome

Contents

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Amaretto Ristorante 5 Amber Regent 6 The Anchor Line 7 Arisaig 8 Athena Greek Taverna 9 Balbirs 10 Battlefield Rest 11 Bella Vita 12 Bread Meats Bread 13 The Busby Hotel 14 Butchershop Bar & Grill 15 Cafe Andaluz 17 City Merchant 18 The Drake 20 Fanny Trollopes 21 Gamba 22 The Gannet 23 Garvie & Co 25 The Glad Cafe 26 Ho Wong 27 Hutchesons 29 Ian Brown 30 La Boca 31 La Bonne Auberge 32 The Lynnhurst Hotel 33 Mussel Inn 34 Nanakusa 35 Nick's Italian Bar & Grill 36 Nippon Kitchen 37 Pipers' Tryst Restaurant 38 Qua 39 Rioja 40 Sapporo Teppanyaki 41 The Scullery 42 The Shandon Belles 43 The Sisters (Kelvingrove) 45 SoHo 46 Stravaigin 47 Topolobamba 48 The Torrance Hotel 49 TriBeCa 50 Two Fat Ladies at The Buttery 51 Two Fat Ladies in the City 52 Two Fat Ladies in the West End 53 Ubiquitous Chip 54 Uplawmoor Hotel 56 Viva Brazil 57 Wee LOCHAN 58

elcome to the 2015 Critics Choice.

I am constantly asked to recommend places to eat in Glasgow so I thought I would make it easy for myself and produce a guide which highlights the best reviewed eateries in the city. Whether you are looking for seafood or pasta, tapas or steak, Chinese or Indian food, you'll find somewhere to whet your appetite here. Every single entry has received plaudits by reviewers - whether online or in a newspaper. These really are the 'best of the best'.

Bon AppĂŠtite Susan Young, Editor

Published by Media World Ltd, Upper Floor, Finnieston House, 1 The Stables Yard, 1103 Argyle Street, Glasgow G3 8ND T: 0141 221 6965 E: dram@mail.com www.dramscotland.co.uk www.barandpub.tv @dramscotland /dram.scotland Production Gareth Neil Production Co-ordinators Lucy McGovern & Vicky Corrieri

Critics' Choice 2015

3

style italian

Amaretto Ristorante 60 Main Street Bridge Of Weir PA11 3AB T: 01505 610660 www.ristoranteamaretto.com

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his classy looking Italian restaurant is both contemporary and inviting. Exposed stone walls and colourful paintings, a wood burning stove and some framed black and white football memorabilia create a charming, but modern look.

At Amaretto, they offer variety and value. The menus include authentic stonebaked pizzas and mouthwatering pasta dishes as well as perfectly grilled steaks and fresh seafood. Immediately adjacent is 'the bar @ amaretto' which also has a contemporary, luxurious look with comfortable leather sofas, leather banquettes, framed images of Italy, chandeliers and an outdoor area. It has a slightly lighter menu with breakfasts, antipasti, pizza, pasta, burgers and fish & chips on offer.

I have enjoyed very good pizzas in many restaurants in many countries. So please be assured that when I say Amaretto's pizza was the best I have eaten the quality must be of the very highest standard.

TripAdvisor

Critics' Choice 2015

5

style chinese

Amber Regent 50 West Regent Street Glasgow G2 2RA T: 0141 331 1655 www.amberregent.com

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he Amber Regent is not only regarded as one of Glasgow's best Chinese restaurants it quite simply is one of the cities best restaurants. It is renowned for the quality of its classical Cantonese and Szechuan cuisine, which includes the best Scottish produce mixed with traditional Chinese ingredients. Owned

by Andy Chung, it remains a family business, with a family ethos of polite attentive service and sumptuous food. The Amber Regent is a restaurant with a heart, with customers returning time and time again. Whether you fancy Aromatic Duck or Beef Fillet in Oyster Sauce or prefer to let your server recommend a few dishes, one thing is for sure you won't be disappointed.

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Critics' Choice 2015

Had a catch up arranged with friends and this is a fantastic venue for that.

Brilliant food and service.

Menu choices very varied and reasonably priced.

Staff very discreet.

TripAdvisor

style grill

The Anchor Line 12–16 St Vincent Place Glasgow G1 2DH T: 0141 248 1434 www.theanchorline.co.uk

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he Anchor Line is set in a stunning and completely restored grade A1 listed building and its décor pays homage to its former incarnation as an international shipping office.

Today the bar and restaurant celebrates the grand ocean voyages of the 1920s and 30s from Glasgow to New York with its stylish art-deco inspired décor and walls filled with shipping memorabilia. Its menu offers the best of Scottish combined with the flavours of the USA. Think fresh oysters, lobster and scallops, the finest scotch beef, ribs and burgers, as well as an extensive and creative cocktail list and craft beers from both sides of the pond. It's definitely Glasgow's answer to a New York style classic bar – the ultimate place to hang out.

The staff were excellent, unobtrusive yet attentive when required, friendly but professional. The main of lamb was exquisite, done to perfection and full of flavour. All in all a first rate experience - well worth a visit.

Dinertec, Evening Times

Critics' Choice 2015

7

style scottish

Arisaig

1 Merchant Square, Candleriggs Glasgow G1 1LE T: 0141 553 1010 www.arisaigrestaurant.co.uk

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risaig is a smartly presented Scottish bar and restaurant, located within the courtyard of the historic Merchant Square. Arisaig has not only a cobbled terrace, which is perfect for people watching, but it also boasts a dining room with a subtle Caledonian character. At the very heart of the restaurant is food from Scotland’s natural larder. So whether its langoustines from the West Coast; venison from the Highlands or lamb from Perthshire - Arisaig certainly delivers the authentic taste of Scotland. It also has an interesting wine list, a range of local craft ales and, of course, an excellent collection of Scottish malt whisky.

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Critics' Choice 2015

This was one of the best two course meals I have had. My starter was pickled mackerel followed by a seafood bowl which was hard to beat.

TripAdvisor

style greek

Athena Greek Taverna 141 Elderslie Street Glasgow G3 7AW T: 0141 339 3895 www.athenataverna.co.uk

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thena offers great traditional Greek food.

The restaurant, which was originally situated on Glasgow's Southside, is now in Elderslie Street. It remains family-owned, under the stewardship of original founder Frixos Georgiades' grandson, and continues the tradition of offering great food, friendly staff and a warm welcome. Their team of chefs put together traditional family recipes of delicious rustic food, using freshly sourced local ingredients and Greek and Cypriot produce.

House specialties include Kleftico, slow cooked lamb shank and Mezedes. If you are looking for a great Mediterranean dining experience, served with a smile, the Athena is for you.

Took along four friends who had never been. What can I say... they were blown away by the food, the surroundings, the excellent service and the friendly staff. The food was superb.

TripAdvisor

Critics' Choice 2015

9

style indian

Balbirs 7 Church Street Glasgow G11 5JP T: 0141 339 7711 www.balbirs.co.uk

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albirs, is named after the owner, Balbir Sumal, who with wife Paramjit, has created arguably two of the best Indian restaurants in the West of Scotland - Balbirs Route 77 and Balbirs in Church Street. The Church Street restaurant is large, and it has to be, to accommodate its legions of fans. It's contemporary with more than a hint of opulence when it comes to the furnishings. The recipes at Balbirs are based on homestyle traditional cooking, with a contemporary twist. Balbir still oversees the kitchen ensuring that the menu follows his ethos of offering quality and healthy food. The extensive menu offers interesting dishes and a full vegetarian selection too including the acclaimed ‘Bhel Poori’ and ‘Chana Bhatura'. Of course the service is excellent too.

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Critics' Choice 2015

I love this restaurant, it's an amazing experience all together. Wonderful staff and awesome food. I can't get enough of their pakora, paratha bread and lamb dishes.

I wish there was a portable version of this restaurant I could carry around.

TripAdvisor

style italian

Battlefield Rest 55 Battlefield Road Glasgow G42 9JL T: 0141 636 6955 www.battlefieldrest.co.uk

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he Battlefield Rest celebrates its 21st year this summer as an Italian restaurant. Owner Marco Giannasi restored the building, a former resting place for Tram travellers, in 1994 and opened it as a Continental Italian bistro, and ever since it has been delighting Glaswegians. The cosy and charming Italian restaurant, is award winning, and renowned for the quality of the food as much as it is for the typical Italian service. Friendly, speedy and with a bit of banter thrown in. The menu is extensive and there is also an excellent pre-theatre menu.

The Risotto Zingaro was exquisite and the Seafood Marco Polo just wonderful, lovely flavours which really did excite the tastebuds.

Everyone of us enjoyed what we ordered and could not stop saying how good our meal was.

TripAdvisor

Critics' Choice 2015

11

style italian

Bella Vita 597 Mosspark Boulevard, Glasgow G52 1SB T: 0141 882 1144 www.bellavitaglasgow.co.uk

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ella Vita is Mosspark's only Neopolitan Restaurant and it definitely doesn't lack character. The warm homely trattoria's dark red interior is decorated with photographs of people who have enjoyed the hospitality of co-owner Mimmo Rossi and there are just a few framed pictures of football memorabilia! Add to this a large fish tank, and decorative paintings of Venice and you have Bella Vita. Mimmo opened this restaurant with business partner David Cassells just a few years ago, but already it feels like it has been there for ever. Whether you are celebrating a special occasion, enjoying dinner with friends or planning an intimate meal for two – its welcoming friendly staff provide a warm and cosy atmosphere for you to enjoy authentic Italian cuisine.

12

Critics' Choice 2015

The food is excellent and would definitely be up there with the best italian meals I have had. The atmosphere is warm and friendly and they welcome children which is great for us. The staff are extremely polite and attentive.

Great dining experience.

TripAdvisor

style burgers/grill

Bread Meats Bread 104 St Vincent Street Glasgow G2 5UB T: 0141 249 9898 www.breadmeatsbread.co.uk

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ince Bread Meats Bread opened in 2013 it has been praised by burger lovers everywhere.

From the Guardian's Tony Naylor, who called his burger 'a beef bomb', to Scotland's own James Lees (Jamesvburger) who has praised the quality of the burgers. You can expect the best and you wouldn't be disappointed. This restaurant offers affordable, honest food, made from scratch. It prides itself on the use of ethical ingredients, no freezers and no microwaves.

Large wooden tables, an open-kitchen and a corner site which allows diners to watch the world go by, all add to the experience. The restaurant, when it opened, aimed to become a Glagow institution – it has done just that.

Calling this stunning effort a burger made me feel like I was doing it a huge disservice. The meat was cooked to perfection, juicy, rich in flavour, and the strips of pork delivered an extra kick.

Dinertec, Evening Times

Critics' Choice 2015

13

style contemporary

The Busby Hotel 1 Field Road, Clarkston Glasgow G76 8RX T: 0141 644 2661 www.thebusbyhotel.co.uk

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he £2.5 million refurbishment of one of East Renfrewshire’s most historic hotels is now complete. Manorview has transformed the hotel to the highest standards combining luxury and comfort in modern surroundings whilst retaining its original character and charm. Carters Restaurant is inspired by a rustic Italian approach and they have a firm belief in minimum fuss, maximum flavour.

Their evening entertainment includes the best tribute acts, live singers, DJ’s plus much more.

The restaurant can cater for large parties in the stunning conservatory and offers great dining specials with 2 course meals for only £12.95 all day Monday to Thursday and Friday 12-5pm.

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Critics' Choice 2015

Ate here on Sunday for lunch... it was delicious and good sized portions. Staff were polite and friendly and place had nice atmosphere.

Also had overnight stay and the rooms are lovely and cosy had a really good nights sleep will def be returning.

TripAdvisor

style steakhouse

Butchershop Bar & Grill 1055 Sauchiehall Street Glasgow G3 7UD T: 0141 339 2999 www.butchershopglasgow.com

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ne of the most talked about steakhouses in Scotland, the award-winning Butchershop Bar & Grill serves only the very best of dry-aged, 100% grass fed Scotch beef; world wines and signature cocktails in a lively and energetic atmosphere. Delivering the ultimate steak experience, The Butchershop uses premium Scottish cuts from their fourth generation butchers, from signature cote de boeufs and t-bones to the sublime cuts on the bone including the 45 day dryaged 1.2kg tomahawk steak. Located directly across from the Kelvingrove Art Gallery Museum and just over a ten minute walk from The SSE Hydro, SECC and Clyde Auditorium, The Butchershop is a must visit for anyone looking for the best steak in the city.

I opted for the fillet, 250g of melt-in-your-mouth meat perfection that left me in a glass case of emotion.

Expertly cooked, the flavoursome meat gave the Butchershop solid backing to its claim of being the city’s premiere steakhouse.

Joe McGuire, The Glaswegian

Critics' Choice 2015

15

style spanish

Café Andaluz (West End) 2 Cresswell Lane Glasgow G12 8AA T: 0141 339 1111 www.cafeandaluz.com

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his West End restaurant in Cresswell Lane was the first Café Andaluz to open and since 2003 it has been one of the most popular restaurants in the West End. The basement level restaurant, has an inviting décor featuring bright coloured tiles, dark wood, patterned ceramics and colourful cushions all of which create a genuine Andalucian warmth.

With a wide range of tapas on offer there is a dish for everyone's palate whether you prefer fish, meat or vegetarian, spicy or not so spicy. Our favourites include the tasty paella and the sliced Andalucian black pudding with apple chutney. It also serves up a mean pitcher of sangria. The service is slick and efficient and whether you want to linger or want a quick in and out, the staff are always accommodating.

Not only does this place replicate the true Spanish experience it also matches or even betters the best.

Excellent service and competitive pricing... you are hard pressed to find a better dining experience of its type in the Glasgow area.

TripAdvisor

Critics' Choice 2015

17

style seafood

City Merchant 97-99 Candleriggs Glasgow G1 1NP T: 0141 553 1577 www.citymerchant.co.uk

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he City Merchant is recognised as one of Glasgow's leading seafood restaurants but it also serves high quality beef and game dishes too – all of its ingredients are sourced locally where possible. It has a rustic feel about it, with lots of wood panelling, and fishing memorabilia, but there is nothing rustic about its service which is spot on. The restaurant has a substantial mezzanine which has a ship like balustrade which overlooks the main restaurant and gives a fine view of giant paintings which show fishing boats, and the beautiful crafted stained glass windows.

There's also a private secluded area which ideal for small gatherings or business meetings for up to 16 persons and it has a function room in the basement.

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Critics' Choice 2015

The restaurant got it just right: from the warm welcome to the friendly exchange when we left - the tone was just right. And the seafood was superb!.

You would be hard pressed to find even a small flaw in the restaurant.

TripAdvisor

style scottish

The Drake 1 Lynedoch Street Kelvingrove Glasgow G3 6EF T: 0141 332 7363 www.thedrakebar.co.uk

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he Drake epitomises what a good gastro style bar/restaurant should be. It offers tasty, affordable food in a relaxed neighbourhood environment. With coal fires, colourful rugs and exposed stone walls, for many it is a home from home. It's a vibrant bar with friendly service and a wide range of customers which includes dogs and families too. It offers lots of interesting beers and a good range of wine. It is also a haven for sports fans with some large screens which show all the major sporting events. If you want to enjoy a slightly more formal occasion you can dine in the restaurant upstairs, or perhaps utilise the private dining room.

The fire was on, giving this basement pub a really nice atmosphere.

We had burgers and they were delicious perfectly cooked with a little pink on the inside.

TripAdvisor

Critics' Choice 2015

19

style scottish

Fanny Trollopes 1066 Argyle Street Glasgow G3 8LY T: 0141 564 6464 www.fannytrollopes.co.uk

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his small local bistro offers some of the best Scottish seasonal produce there is to have.

It enjoys a lot of repeat business due to the fact that the restaurant is welcoming and the food excellent. The friendly staff are always happy to advise when it comes to the dishes on offer which change with the seasons. From Scottish venison to hake with smoked chorizo and lobster bisque, you can tell the chef enjoys cooking with the best seafood, beef, lamb or fowl on offer and he is imaginative too. It is small but this lends itself to evening dining – when candlight creates a lovely ambience. You do need to book though.

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Critics' Choice 2015

I chose a pasta dish for my main... I can honestly say that it was the best pasta dish I have ever tasted and I am very fussy about food and flavour. What was also nice was the way the drinks were served, nice cold glasses and prosecco served the way it should be!

TripAdvisor

style italian

Fratelli Sarti

133 Wellington Street, Glasgow G2 2XD T: 0141 248 2228 121 Bath Street G2 2SZ T: 0141 204 0440 42 Renfield Street G2 1NE T: 0141 572 7000 Loud and atmospheric like www.fratelli-sarti.co.uk a good Italian should be.

King prawns and seafood he original Fratelli Sarti restaurant was opened in 1992 and the cosy Italian trattoria starters were beautiful. quickly became one of Glasgow’s most Service was very good popular places to meet and eat and remains so and the staff were very today. The Sarti offering now extends to Bath Street friendly. Well worth the (pictured, inset) and to Renfield Street, but the quality of the food remains the same. The menus visit if you can get a include dishes from Tuscany and the mountains table. We shall return.

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of Garfagnana and the wonderful Mediterranean seafood from Versilia and Liguria. All its Prosciutto di Parma, olive oil, balsamic vinegar, Parmigiano Reggiano and much more comes direct from Italy.

The great thing is you can also buy these delicacies at any Sarti restaurant with Wellington St offering the widest range of the best Italian produce.

TripAdvisor

Critics' Choice 2015

21

style seafood

Gamba

225A West George Street Glasgow G2 2ND T: 0141 572 0899 www.gamba.co.uk

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amba is an award winning seafood restaurant in Glasgow’s city centre serving the finest sustainable seafood that Scotland has to offer in a relaxed setting. Expect to find some of Scotland’s best seafood on its menu – which is updated every six weeks – including locally sourced Isle of Gigha halibut, Scottish lobster and Scottish smoked salmon from Marrbury. Chef Derek Marshall is passionate about sourcing and delivering the best produce, from sustainable stocks. In fact Gamba was the first Glasgow member of the Sustainable Restaurant Association (SRA) and has received a 3-star rating. It also has two AA rosettes and widely thought as the best seafood restaurant in Glasgow. It really is an exceptional restaurant.

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Critics' Choice 2015

I then took my first taste of my choice: roast Shetland cod with smoked haddock, lentil, banana curry and fragrant rice.

It was nothing short of sensational - the perfectly cooked fish and sweet curry a special combination.

Dinertec, Evening Times

style scottish

The Gannet 1155 Argyle Street Glasgow G3 8TB T: 0141 204 2081 www.thegannetgla.com

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ince opening in 2013 The Gannet has won numerous awards including Best Newcomer Restaurant in the Chefs in Scotland Excellence Awards 2014, Best Newcomer in The List Eating and Drinking Awards 2014 and an AA Rosette Award. It has also been well received by reviewers and diners at large. This stylish and contemporary independent bar and restaurant in Finnieston caters for all appetites whether you opt for a small bar plate or more substantial restaurant dish from its set price dining or a la carte menus, expect a modern take on classical cooking. Its menus celebrate the best of Scottish produce, dictated by the rhythms of the British seasons in a stripped back and relaxed setting, and always feature seafood, meat and vegetarian options.

Amazing service and top quality food. The Scotch egg is a must and the venison was beautiful.

Very attentive staff.

TripAdvisor

Critics' Choice 2015

23

Š2015 Proximo sPiriTs UK.

Please enjoy The KraKen resPonsibly

style scottish

Garvie & Co 1 Station Road Milngavie G62 8PG T: 0141 956 4111 www.garvieandco.com

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ocated in the heart of Milngavie and at the foot of the iconic West Highland Way, Garvie & Co. has seen new life brought to an 18th century coaching inn. Garvie & Co. offers a modern all day destination venue for the community of Milngavie and surrounding areas to enjoy. We offer an experience to suit everyone from our bakery & restaurant to our bar & whisky room. Open 7 days from 10am for morning coffee and breakfast, to lunch in our bakery or restaurant, right through dinner and drinks in the evening – Garvie & Co. offers an unparalleled culinary experience

Garvie and Co use a Josper grill, which sears meat and fish in natural charcoal, like a beefcake barbecue, and there was a wonderful smoky texture to my main course of seabass.

Gary Ralston, Daily Record

Critics' Choice 2015

25

style cafe

The Glad Cafe 1006A Pollokshaws Road, Glasgow G41 2HG, T: 0141 636 6119 www.thegladcafe.co.uk

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he Glad Cafe operates as both a licensed cafe and a venue. The funky looking cafe with its exposed brick walls, framed pictures and quirky lighting has become renowned for its tasty breakfasts, first class lunches, and the variety of sharing plates which are on offer during the evenings, all of which are freshly prepared.

The menu is regularly adapted to reflect what is seasonally accessible and there is a lovely selection of home baking available as well. But it's not just the food that is tasty it also offers a selection of craft beers to whet your appetite. If that's not enough, it's also a music venue which supports up and coming local musicians as well as internationally known acts. Images by Emma Lindsay Photography.

26

Critics' Choice 2015

When I moved to the south side this year, several people recommended the Glad to me for it's quirky vibe, good food and community spirit, and I was not disappointed.

TripAdvisor

style chinese

Ho Wong 82 York Street, Glasgow G2 8LE T: 0141 221 3550 www.ho-wong.com

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he Ho Wong is a classic and elegant Chinese restaurant. It is considered by many the best in Glasgow and with its plush with taupe and pink decor, richly coloured artwork and fresh orchids it has a contemporary feel. But it's the food that people come for – offering a large selection of delicious dishes from more traditional and serious Chinese food, to more contemporary dishes too. From sizzling plates to bird's nests, peking duck to lobster, the chef certainly knows how to satisfy his diners. It's hardly surprising that this restaurant is consistently busy, and certainly the staff are smoothly efficient. A first class Chinese restaurant.

I have been to Ho Wong many times in the past and each time has been an absolutely terrific experience. The speed at which you're seated, and your food is brought to you is nothing short of miraculous, considering how good it tastes.

TripAdvisor

Critics' Choice 2015

27

Botanical Gin

Provenance doesn t get any purer www.gordoncastlescotland.com

style steak/seafood

Hutchesons 158 Ingram Street Glasgow G1 1EJ T: 0141 552 4050 www.hutchesonsglasgow.com

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his iconic Grade A-listed building is an exciting 3-floor dining destination with a vibrant Grand Brasserie, timeless cocktail bar and exclusive Private Dining Room.

Prominently positioned in the Merchant City close to Royal Exchange and George Square; Hutchesons serves the best dry-aged Scotch steak and fresh seafood, inventive cocktails and fine wines from around the world.

Whether you're looking to enjoy dinner in the Grand Brasserie, relaxed cocktails in the stylish 158 CafĂŠ Bar or al fresco dining on our outdoor terrace; immerse yourself in the old school glamour of Hutchesons.

It was a magnificent bit of meat that fully lived up to the famous pig’s reputation: soft, sapid pork, succulent under its burnished, mahogany exterior, aromatised by a smoky whiff, possibly from the roasted garlic that accompanied it.

Joanna Blythman, Sunday Herald

Critics' Choice 2015

29

style scottish

Ian Brown

55 Eastwoodmains Road Glasgow G46 6PW T: 0141 638 8422 www.ianbrownrestaurant.co.uk

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an Brown opened his own restaurant in November 2010, after 21 years at the Ubiquitous Chip in Glasgow's west end. Today, no doubt it's a decision he doesn't regret, with the restaurant full to bursting most weekends and through the week too. That is a testament to Ian's cooking. He has created a charming, airy restaurant furnished simply but effectively with Paul Hodgkiss tables and counters, framed art and some bright lampshades. But the brightest thing in the restaurant is of course the food. Everything is cooked from scratch in its tiny open kitchen, so not only can you see the maestro at work, but he can tell you what is in every dish and as you would expect it comes from the best Scottish suppliers.

30

Critics' Choice 2015

The food is always excellent and the service warm, welcoming, and efficient.

I had the pigeon which was perfectly cooked.

I know I will be back.

TripAdvisor

style spanish

La Boca 189 Hope Street Glasgow G2 2UL T: 0141 237 7575 www.labocatapas.com

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his narrow restaurant definitely has a Spanish flavour. Its has tiled blue walls, framed pictures of matadors and heavy rustic furniture, as well as an Iberico ham on the counter and a wide selection of Spanish beers and wines. It's not surprising that it has garnered a great reputation with lovers of all things Spanish! However they don't just come for the atmosphere they come for the food too. The tapas menu is extensive with all the usual favourites but cooked by chefs who know a thing or two about Spanish cooking. La Boca is family run and it shows.

When the simple stuff like the olives and ensaladilla rusa are right the rest is too. Good flavours. Probably the best tapas in Glasgow.

Ron McKenna, The Herald

Critics' Choice 2015

31

style french

La Bonne Auberge 161 West Nile Street Glasgow G1 2RL T: 0141 352 8310 www.labonneauberge.co.uk

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he AA rosette awarded restaurant La Bonne Auberge, which this year celebrates its 40th anniversary, delivers an authentic French Mediterranean brasserie experience in the heart of Glasgow’s city centre. Opened as Glasgow’s original Mediterranean brasserie in 1975 by renowned hotelier and restaurateur Maurice Taylor, it has since been widely acknowledged as an institution of the city’s vibrant dining scene. La Bonne Auberge continues to thrive and innovate under the guidance of awardwinning Executive Head Chef, Gerry Sharkey.

Using only the freshest ingredients, its menus offer value for money and exceptional cuisine.

32

Critics' Choice 2015

...our experience from start to finish was exceptional.

Prawn timbale to start, fillet of seabass for main and the sticky toffee pudding to finish. All delicious and I would particularly recommend the seabass.

Trip Advisor

style contemporary

The Lynnhurst Hotel Park Road Johnstone PA5 8LS T: 01505 324331 www.lynnhurst.co.uk

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he Lynnhurst Hotel is a beautiful venue located in Renfrewshire that boasts a unique mix of traditional Scottish architecture and a beautiful blend of modern twists. Its aim is to provide exceptional dining experiences whilst offering the best in locally sourced produce. The choice of menus range from light lunches in relaxing surroundings of the lounge to formal dining served in the Weavers Restaurant. The Lounge offers great dining specials with 2 course meals for only £10.95 all day Monday to Thursday and Friday 12-5pm. Their evening entertainment includes the best tribute acts, live singers, DJ’s plus much more. During the summer you can enjoy Al Fresco dining on the stunning patio areas overlooking the blissful landscaped gardens.

This has got to be one of the best hotels I have stayed in - staff were welcoming, the rooms are beautiful decorated the food was great, it was just a nice evening all round, loved it. There was plenty of other functions going on but it did not disturb my sleep.

TripAdvisor

Critics' Choice 2015

33

style seafood

Mussel Inn 157 Hope Street Glasgow G2 2UQ T: 0141 572 1405 www.mussel-inn.com

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ocated on Hope Street, Mussel Inn offers a casual dining experience that is fantastic value for money. The emphasis is on the best quality ingredients fresh from the sea and an honest simple way of cooking in an open plan kitchen. Scottish shellfish are at the heart of the menu. With direct supply from the west coast of Scotland, the quality and freshness is among the best in Europe. The seafood is complimented by a well-balanced wine list and a selection of home made desserts. This together with the informal, relaxed surroundings and experienced, friendly staff, means enjoyment is guaranteed!

34

Critics' Choice 2015

Beautiful whitebait, best sweet mussels in shallots perfectly cooked. Amazing hake fillet on risotto. Perfect.

TripAdvisor

style japanese

Nanakusa 441 Sauchiehall Street Glasgow G2 3LG T: 0141 332 6303 www.nanakusa.co.uk

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anakusa has been an award-winning establishment on Sauchiehall Street since 2008, providing authentic and tasty morsels of Japanese cuisine to those in the know.

Serving up super fresh handmade sushi, crisp and impossibly light tempura dishes and an array of noodle, rice and bento delights from its open kitchen, this is a must stop shop for those who are fond of delicious and fresh Japanese food.

Staff are incredibly knowledgeable, friendly and eager to help in any way needed. The warm ‘Irrashaimase’ greeting, unlimited green tea refills and swift service all make for an authentic and enjoyable experience. Think downtown trendy Tokyo in Glasgow, with heady results.

I cannot stress how good this place is. The food there is amazing. Me and my girlfriend had Ebi gyoza, takoyaki, chicken katsu curry, fried squid, duck curry, grilled red bean mochi. Every single thing was delicious.

Urban Spoon

Critics' Choice 2015

35

style italian

Nick's Italian Bar & Grill 168 Hyndland Road Glasgow G12 9HZ T: 0141 357 6336 www.nickswestend.co.uk

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ick’s is a stylish neighbourhood restaurant and bar in Hyndland. Its menu takes advantage of fresh seasonal ingredients to deliver a great dining experience. The bar on the ground floor boasts a variety of bottled continental beers, complemented by a wide selection of wines, spirits and cocktails too. The buzzy mezzanine restaurant offers a wide range of food from delicious home made quality beef burgers and chips to pasta and dishes such as Veal Escalope Sautéed with Cream Mushrooms & Cognac. There is definitely something to suit everyone. The atmosphere at Nick’s is contemporary and comfortable and the excellent staff do their bit to make sure customers come back, and come back again.

36

Critics' Choice 2015

I had the potato, pancetta and leek soup which was absolutely the best leek and potato soup I have ever tasted. I followed this up with a rib eye steak, perfectly cooked, and a portion of fries. All scrumptious!

TripAdvisor

style japanese

Nippon Kitchen 91 West George Street Glasgow G2 1PB T: 0141 328 3113 www.nipponrestaurant.co.uk

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vibrant and busy Japanese restaurant which has deservedly attracted a loyal fan base in its relatively brief existence. The kitchen serves up authentic and delicious rice, noodle and tempura dishes as well as fresh fish and meat plates from the special teppan grill. Local produce including a daily MacCallum’s of Troon fish delivery is elegantly combined with specially imported ingredients from Japan. The open bar in the middle of the stylish dining space churns out fresh handmade sushi plates as well as an impressive Japanese inspired cocktail list. The extensive drinks list alone is worth a visit, boasting imported beers and sakes, specially matched wines and a slice of gantry reserved for increasingly popular Japanese whiskies.

Fine dining, sophisticated ambience, fun cocktail menu, friendly and affordable - this characterful restaurant is a wonderful experience.

Authentic cuisine including raw sushi and cooked main meals - the katsu curry and dumplings are my favourite.

TripAdvisor

Critics' Choice 2015

37

style scottish

Pipers’ Tryst Restaurant 30-34 McPhater Street Glasgow G4 0HW T: 0141 353 5551 www.thepipingcentre.co.uk

T

he Pipers’ Tryst at the National Piping Centre is a hidden gem located in the heart of Glasgow’s music and theatre scene with a warm and cosy ambience and modern décor. The contemporary menu offers the best of Scottish fare including Loch Fyne hot smoked salmon served with Arran cheddar mashed potato, and Ramsay’s of Carluke black pudding with fresh smoked haddock. Offering dozens of dishes from macaroni cheese to fish supper to name only two.

The Pipers’ Tryst Restaurant is ideally located near Cowcaddens subway for nearby theatre venues including Glasgow’s Royal Concert Hall, the Theatre Royal and the Pavilion Theatre.

38

Critics' Choice 2015

Food very good as always and service excellent. Eating here is always a pleasure and is so handy for Theatre Royal.

Angela Campbell, 5pm.co.uk

style italian

Qua

68 Ingram Street Glasgow G1 1EX T: 0141 552 6233 www.quarestaurant.co.uk

F

amily owned Qua Restaurant is a popular Italian restaurant situated in the heart of the Merchant City. The menu boasts freshly made Italian dishes that you would typically find in Rome and Southern Italy. The menu includes a selection of contemporary Italian dishes and traditional gems such as Lasagne al Forno and Penne Arrabbiata as well as many more Italian favourites. Whether you are heading along for a romantic meal, or a catch up with friends, the owners say they aim to have a “busy and bustling restaurant packed with happy satisfied customers who have been served tasty freshly prepared food by hardworking staff.� You certainly get that.

The restaurant was very busy and noisy, giving it a fantastic genuinely Italian atmosphere.

The owners and their team, at least one of whom was family, were extremely friendly, fun and hard working. The food and wine were superb!

Excellent value for money!

TripAdvisor

Critics' Choice 2015

39

style tapas

Rioja

1116 Argyle Street Glasgow G3 8TD T: 0141 334 0761 www.riojafinnieston.co.uk

T

his small tapas restaurant is certainly ecletic. In fact it is probably unlike any other tapas restaurant you have ever been too. Quirky lampshades in all shapes and sizes, black walls painted with blackboard paint and bric-a-brac from days gone by... and that's before we get onto the food and drink!

Obviously it has the usual popular tapas selection but it also offers 'modern' tapas – from fried chicken wing lollipops to scallops with green lettuce soup, you can certainly be adventurous here. As well as some interesting food they also serve some excellent cocktails too.

40

Critics' Choice 2015

The spanish omelette and black puddings are a must.

The oxtail with strawberries was also a winner.

Nice decor and friendly staff, this is ideal for romantic meals or dining as a group of friends.

TripAdvisor

style japanese

Sapporo Teppanyaki 2-6 Ingram Street, Merchant City Glasgow G1 1HA T: 0141 553 4060 www.sapporo.co.uk

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inner of Scotland’s Best Asian Restaurant Award, Sapporo is a unique dining experience that is centrally-located and renowned for its great customer service. In a contemporary yet comfortable setting, Sapporo invites guests to gather around large hotplates and enjoy a culinary feast for the eyes. The magical Japanese chefs are highly trained to create a wide variety of delicious dishes from fresh ingredients and authentic recipes that combine to create a mouth-watering variety of sushi and grilled teppanyaki dishes. Showcasing contemporary Japanese cuisine, with pan juggling, shooting sauces and flaming grills, Sapporo offers guests a bold and entertaining dining experience with an unbeatable atmosphere you’re unlikely to forget in a hurry.

The food was lovely. Sushi was some of the best I've had. The chef, Panya, was entertaining and great fun, the staff accommodating and very friendly. Overall a great place that I'd recommend to friends, especially for a larger group.

TripAdvisor

Critics' Choice 2015

41

style scottish

The Scullery 10 Claremont Street Glasgow G3 7HA T: 0141 221 6200 www.the-scullery.com

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he Scullery Bar and Kitchen is situated just off Glasgow's Argyle Street at the Finnieston end of town. The contemporary bar is uncluttered and offers casual dining of the tastiest kind. From tasty breakfasts to hearty soups, fresh bread, small plates, delicious sandwiches and great main courses too it offers something for every type of diner. Whether you are pre-Hydro, post night-out looking for a great burger with amazing chips or a warming risotto - its chef obviously has a great passion for delivering good looking tasty dishes.

Owned by a husband and wife team, it certainly delivers and is a welcome addition to the area.

42

Critics' Choice 2015

Had the chicken not been very moist and perfectly cooked, the skin crisp, the green beans and the Madeira and mushroom sauce fabulously sweet, it would have been an ordinary dish. But they were.

The Herald

style bistro

The Shandon Belles 652-654 Argyle Street Glasgow G3 8UF T: 0141 221 8188 www.twofatladiesrestaurant.com/shandonbelles

T

he Shandon Belles sits in the basement of the Two Fat Ladies at The Buttery. The quaint bistro is quirky and cosy and has the feel of a French-style dining room. Comfortable corners, stained glass and candlelight create a delightful ambience. Despite being a basement, it is certainly not dark with the pale painted wood panelling and exposed stone walls adding character. It offers simple, honest and well cooked fresh food at very reasonable prices. The wine list is also competitively priced and well judged.

The desserts are rich and comforting, and a good coffee with perfect home-made tablet makes for a perfect way to end a great meal.

One of the best meals I've had. The service, food, and surroundings are simply outstanding. We had food from the pre-theatre menu and quite simply we don't know how they can do it for the price.

5pm.co.uk

Critics' Choice 2015

43

published by Critics’ Choice highlights, according to the critics, the best places to eat in Glasgow and the surrounding areas.

Some of our other publications ta en m

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• Independent People

The passionate people behind Scotland’s best whisky bars

• Bit of a Mouthful

Tricky whisky pronunciations

• Whisky Cocktails • OX184 • Tasting Notes

Jim Beam Apple is the latest flavour innovation from the world’s No. 1 bourbon, Jim Beam. This new flavour aims to recruit consumers into US Whiskey and drive continued category growth.

Jim Beam distillers have brought together the taste of crisp, green apples and Kentucky Straight Bourbon Whiskey. The result they say is “a perfect balance of apple and delicious bourbon, rich with American heritage, with a light, juicy twist.”

They are suggesting you try its signature cocktail, Jim Beam Apple Splash, which mixes Jim Beam Apple and tonic over ice with a wedge of lemon.

A leader in innovation, Jim Beam continues to make; Red Stag

by Jim Beam, Jim Beam Honey, Jim Beam Maple and now Jim Beam Apple.

One whisky worth trying is Sheep Dip Islay Blended Malt Whisky which recently scored top points at the Ultimate Spirit Challenge in New York City. The whisky, owned by the Spencerfield Spirit Company, contains eight different Islay single malts between 8 and 12 years old, and won ‘Chairmans Trophy’ award, scoring an outstanding 96 points and receiving the accolade of ‘Extraordinary, Ultimate Recommendation’.

Distilled and matured on the southernmost island of the Inner Hebrides, Islay, Sheep Dip Islay Blended Malt Whisky is a fine example of a unique style of whisky. The whisky is produced in small-batch quantities and matured in first fill oak barrels.

GlasGOW 2014

BenRiach 10 years old single malt has just been launched. This release is a momentous high point for the award-winning Elgin distillery as the whisky is the first core range expression to be produced predominantly from spirit distilled under The BenRiach Distillery Company’s eleven-year ownership. The whisky, bottled at 43% ABV, has a classic Speyside character. The cask formula focuses on ex-bourbon and ex-sherry casks – exactly the types of wood favoured at BenRiach. It’s a fresh, fruitladen single malt which captures warm oak spices, green apple, dried apricots, peach and banana with subtle touches of aniseed, lemon zest and barley.

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A Cut above the rest

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High point for BenRiach

Cutter anCnoc is now award winning having just picked up a gong in the category ‘Best Highland Single Malt in the No Age category’ at the recent World Whiskies Awards. It was only released last September and is named after a traditional peat cutting tool. It’s also a very smoky whisky.

The recommended retail price is £52. Cutter is bottled at 46% ABV and in its most natural state – neither chill-filtered nor coloured.

ER 2015 SPRING/SUMM

Sheep Dip Islay Shines

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Island hopping with Neil Morrison

Apple of Jim Beams eye

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EDINBURGH 2014

Monboddo

34 Bread Street, Edinburgh EH3 9AF T: 0131 221 5555 DoubleTreeEdinburghCity.co.uk MonboddoEdinburgh @Monboddo1

S

tart the day with a Scottish breakfast or a coffee and freshly baked cake, followed by the Express Lunch menu, perfectly suiting those who want good food in good time. For the more leisurely guest, Afternoon Teas offer a little bit of indulgence, with classic bar dishes and sharing platters available all day.

Throughout the afternoon and into the evening, unwind with a perfectly created cocktail, a bottle of bubbly or one of the bar’s fine selection of gins, which can be quaffed in elegant surroundings, whilst enjoying views of Edinburgh Castle, slick service and a warm welcome.

19

Cocktail Bars

Upper Floor, Finnieston House, 1 The Stables Yard, 1103 Argyle Street, Glasgow G3 8ND Tel: 0141 221 6965 @dramscotland

www.dramscotland.co.uk

/dram.scotland

style scottish

The Sisters (Kelvingrove) 36 Kelvingrove Street Glasgow G3 7RZ T: 0141 564 1157 www.thesisters.co.uk

J

ak O’Donnell, Chef Patron of The Sisters restaurants in Glasgow, has Scotland’s wonderful larder at the heart of her traditional and homely menus. An institution in Glasgow, she has been trading now for 18 years in the leafy suburbs of Jordanhill and more recently in the past 10 years from the beautiful Kelvingrove area. With Hector from Uist sending the scallops, Andrew from Ramsay’s, the incredible ham, Davie the Farmer rearing the pigs, Robin from Arran growing the vegetables and Mark & Maggie from Perth supplying the rapeseed oil – it's Jak who brings all these wonderfully produced items together. It's Scotland on a plate!

One of the best meals I've had. The service, food, and surroundings are simply outstanding. We had food from the pre-theatre menu and quite simply we don't know how they can do it for the price.

5pm.co.uk

Critics' Choice 2015

45

style italian

SoHo

84 Miller Street Glasgow G1 1DT T: 0141 221 1568 www.sohoglasgow.com

S

oHo is a family owned, vibrant cocktail bar and pizzeria in the heart of Glasgow close to the best shopping, bars and clubs. The New York Italian menu serves up everything from authentic stone baked pizza, juicy burgers, delicious pasta and antipasti. SoHo also regularly features fresh Scottish seafood specials. Classic cocktails, a large selection of European beers and great value wines are served from the bar. Most of all SoHo is renowned for it's friendly staff and bustling atmosphere. Also look out for Little SoHo on Crow Road in Jordanhill – the bustling neighbourhood version of SoHo – perfect for hanging out after a Glasgow Warriors game at Scotstoun.

46

Critics' Choice 2015

My husband and I are huge pizza fans and can honestly say that the pizzas here are amongst the best we have eaten!

We will definitely be back and will be bringing all our friends!

TripAdvisor

style scottish

Stravaigin 28 Gibson Street, Kelvinbridge Glasgow G12 8NX T: 0141 334 2665 www.stravaigin.co.uk

W

ith it’s name deriving from the old Scots word Stravaig’ meaning ‘to wander’ encompasses the ‘Think Global, Eat Local’ ethos perfectly. So wander off the beaten path into either the street level cafe bar or the restaurant where you’ll find menus showcasing Scottish produce that isn’t tethered to its roots.

Whether you dine in the restaurant or coorie into a cafe bar nook, the friendly informed staff are on hand to offer mouth watering descriptions of the adventurous menu and wine list. Pop downstairs anyway for a wee look at the chefs as they prepare your meal.

If you’ve ever been on an Indian train, in the buffet carriage, where they bring you a 17-course breakfast, starting with cornflakes and ending with a goat’s head, you’ll know what this was like: first and most importantly, totally delicious.

Zoe Williams, The Telegraph

Critics' Choice 2015

47

style mexican

Topolabamba 89 St Vincent Street Glasgow G2 5TF Tel: 0141 248 9359 www.topolabamba.com

G

lasgow’s newest authentic Mexican Restaurant offers classic dishes and street food sourced from around the four main regions of Mexico.

The Mexican-styled cantina is one of the buzziest places in town. Not only are customers raving about the food, but they love the atmosphere too. From the Latin sounding music to the cheerful, colourful dĂŠcor and efficient staff, it seems that Topolabamba has hit the right note. Topolabamba is a Mexican restaurant for true foodies, and offers a smorgasbord of culinary treats. One of the quirkier aspects is the traffic light system at the bar which tells you how hot the chilli is. And no Mexican restaurant would be complete without great margaritas, and of course tequila, and Topolabamba has a great range.

48

Critics' Choice 2015

The food is simply fantastic and amongst the best I've experienced anywhere. Everything is fresh and authentic with great care given to balance of flavours and presentation.

TripAdvisor

style contemporary

The Torrance Hotel 135 Main Street East Kilbride G74 4LN T: 01355 225241 www.thetorrancehotel.co.uk

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he Torrance Hotel offers a sleek and stylish restaurant and bar experience. Only a fiveminute walk from East Kilbride train station, it's easily accessible and the hotel restaurant is suitable for every occasion. The hotel is perfect for everything from light lunches, dinner to special occasion dining, weddings or just to enjoy a few drinks in a laid back atmosphere.

Their evening entertainment includes the best tribute acts, live singers, DJ’s plus much more.

The restaurant can cater for large parties of up to 35 guests and offers great dining specials with 2 course meals for only ÂŁ11.95 all day Monday to Thursday and Friday 12-5pm.

...delicious and imaginative food. The setting of the restaurant is fresh, clean, and intimate and most of all the service from the very attentive, friendly, not to mention highly professional staff is second to none.

Highly recommended!!!

TripAdvisor

Critics' Choice 2015

49

style new york kitchen

TriBeCa

102 Dumbarton Road Glasgow G11 6NX T: 0844 357 7777 www.tribecabarandgrill.com

T

riBeCa, the original New York Kitchen, aims to give you a slice of the Big Apple in the heart of your community. With the original TriBeCa cafe on Dumbarton Rd, our TriBeCa Bar & Grills in Giffnock and Glasgow Woodlands, and Edinburgh Bruntsfield coming soon we offer a proper slice of NYC cuisine and hospitality for brunch and dinner, 7 days a week, 8am to 10pm. TriBeCa favourites include our famous Brooklyn pancakes, mouth watering Porter-House steak and our Crayfish Tail Tostada salad.

50

Critics' Choice 2015

The food here never fails to disappoint, come hungry and enjoy American Style big plates. I love the bustling busy atmosphere just like a classic New York deli/cafe. Fab food, friendly fast service.

TripAdvisor

style scottish

Two Fat Ladies at The Buttery 652-654 Argyle Street Glasgow G3 8UF T: 0141 221 8188 www.twofatladiesrestaurant.com/buttery

T

he Buttery is one of the best loved and well known restaurants in Scotland – a real Glaswegian institution! Celebrating formal Scottish luxury, the interior boasts oak & mahogany, stained glass and tartan upholstery and carpets. The menu offers the sort of top quality cooking Two Fat Ladies at The Buttery are renowned for, offering fresh Scottish seafood and delicious, locally sourced produce. Current dishes include pan fried fillet of Mallaig halibut, spring onion mash, saffron & smoked fish cream; roast saddle of Ayrshire lamb, minted rhubarb & apple compote, to give you a flavour of its menu.

Wow, what a amazing place this is, from the moment you walk through the door your greeted with warm welcome, the service and food were out of this world, very nice atmosphere not too stuffy, beautifully presented delicious food...

TripAdvisor

Critics' Choice 2015

51

style scottish

Two Fat Ladies in the City 118A Blythswood Street Glasgow G2 4EG T: 0141 847 0088 www.twofatladiesrestaurant.com/citycentre

T

wo Fat Ladies restaurant in Blythswood Street has been opened since 2005 and offers city centre diners a menu that is ‘seriously fishy’. Two Fat Ladies’ city centre restaurant exudes class and elegance. The diners have lovely surroundings in which to dine – from the seafood inspired plasterwork to the metalwork on the windows. The décor is designed to celebrate the best of Scottish seafood and this restaurant does just that offering daily fish platters, dishes such as whole lemon sole, crayfish, almond and orange butter, and whole roast gurnard. It also caters for carnivores in the shape of pressed pork belly and Scotch beef fillet. It’s all delicious!

52

Critics' Choice 2015

We enjoyed every minute. Service was very efficient and staff were very pleasant.

The food was delicious particularly the halibut main course, which was just heavenly. This is a lovely little restaurant.

TripAdvisor

style scottish

Two Fat Ladies in the West End 88 Dumbarton Road Glasgow G11 6NX T: 0141 339 1944 www.twofatladiesrestaurant.com/westend

T

wo Fat Ladies in the West End is the original restaurant in the trio that now makes up the Two Fat Ladies family. It is a firmly established Glasgow favourite at No 88 Dumbarton Road and has an excellent reputation for consistently good food. With an intimate dining room and an open-kitchen, diners can see and smell what the chef is cooking up. The menu is varied from beautiful succulent West Coast scallops with carrot jam, crispy kale and Stornoway black pudding to foil wrapped, oven baked salmon and juicy steaks too. It’s a real haven at the bottom end of Byres Road and once discovered you are not likely to forget it!

Two of the party had the chicken, one had the duck and I had the most perfect swordfish imaginable. The food and atmosphere were excellent. Our servers were terrific and attentive.

TripAdvisor

Critics' Choice 2015

53

style scottish

Ubiquitous Chip 12 Ashton Lane Glasgow G12 8SJ T: 0141 334 5007 www.ubiquitouschip.co.uk

T

he Ubiquitous Chip is situated in a charming cobbled mews in Glasgow’s bohemian West End. Continually inspired by Scotland’s larder, The Chip has grown to become something of a Glasgow icon. The courtyard dining room is one of the most endearing magical spaces to eat out in the area. Throughout the year the menus are dictated by the seasons and over the decades they have built up a network of specialist suppliers who share their love of food. This ethos has made The Chip a veritable institution concentrating on the joy of eating, drinking and living.

54

Critics' Choice 2015

I want sirloin steak with dauphinoise potatoes, mushroom duxelles and brandy and peppercorn sauce... The Aberdeen Angus beef is bloody marvellous...

Marina O'Louglin, The Guardian

style scottish

Uplawmoor Hotel Neilston Road, Uplawmoor Glasgow G78 4AF T: 01505 850565 www.uplawmoor.co.uk

T

he Uplawmoor Hotel near Barrhead is a 3 Gold Star country hotel with an AA Rosette Restaurant. You can be sure of great service too as it holds awards for Customer Care. The restaurant, which has been recently revamped, offers a relaxed and friendly dining experience with professional and attentive service. It was originally an old beamed barn, and it now has a classic but contemporary look, offering a choice of imaginative Ă La Carte or seasonal dinner menus. The family run business celebrated its 20th anniversary in 2011, which is testament to the quality of its offering.

56

Critics' Choice 2015

Try the Gaelic steak, it will change your life! I have only the best things to say about this restaurant. It is well worth the trip.

TripAdvisor

style steakhouse

Viva Brazil 87-91 Bothwell Street Glasgow G2 7AA T: 0141 204 0240 www.vivabrazilrestaurants.com

G

laswegians have adopted Viva Brazil since it opened in 2011. This real Brazilian style dining experience allows you to try up to fifteen select cuts of Beef, Lamb, Pork, Chicken and Sausages, all slowly roasted over its charcoal barbeque and carved at your table.

They don't stop serving the meats until you ask them to. Just as infamous as its meat is its Salad Island which has more than 20 different salads on offer and 8 traditional hot Brazilian dishes.

It's definitely the place to visit if you are hungry.

And for those that are thirsty you could try a Caipirinha – the national cocktail of Brazil.

The atmosphere in the restaurant was fantastic.

There was a real buzz about the place. The food was excellent... I loved the fact that they brought the meat round the table and carved pieces for you... don't be shy, ask for more if you want it... it is unlimited.

TripAdvisor

Critics' Choice 2015

57

style scottish

Wee LOCHAN 340 Crow Road Glasgow G11 7HT T: 0141 338 6606 www.an-lochan.com

W

ee LOCHAN is a restaurant for everyone.

On taking over four years ago, Rupert and Aisla changed Wee LOCHAN from a fish restaurant to an eaterie offering a much wider variety of dishes. There are steaks and lamb on the menu. You’ll find chicken and guinea fowl too. There are vegetarian options as well as seabass and hake. We offer coffee and scones in the afternoons and there's a Sunday roast every week. Everyone is welcome. We are all on one level and the disabled toilet is easily accessible for our rolling guests. There’s free parking in the streets round about us and we’re only a seven minute walk from Hyndland train station.

Looking forward to seeing you at Wee LOCHAN. 58

Critics' Choice 2015

Exceptional high quality meal. Great starters selection, spoilt for choice.

Wonderful roast sirloin main. Undoubtedly the best in the West.

Trip Advisor

We e LO C H A N

...good friends and a glass of delicately blended, indulgent Appletiser. The perfect pairing, making moments more special since 1966.

The cream of the crop.

Scotland’s first ultra - premium potato gin and vodka from the new Arbikie Highland Estate distillery. Buy online at arbikie.com

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