Wines

Bubbles

Rose

Interesting Whites

Interesting Reds

RTD’s

RTD’s and Non Alcoholic

Non-Alcoholic

7Cellars

7Cellars was founded by professional football icon John Elway, and his long-time business partner, Jeff Sperbeck. They partnered with iconic winemaker Rob Mondavi, Jr. to release the company’s first vintage of Reserve wines, with a 2013 Cabernet and a 2014 Chardonnay. After five successful and sold-out vintages of the Reserve, 7Cellars has expanded with another collection. The Farm Collection was released in March of 2020. This collection is offered at a more approachable price point, but with the same superior quality for which the brand is known.

New Frontier Wines

Certified organic, the Alejandro Bulgheroni Estate is at the base of Howell Mountain and the Vaca Mountain range. Since 1965, Bulgheroni has developed many projects guided by the principles of environmental preservation, investment in people and job development, the blending innovation and tradition, and the creation of healthy, highquality products.

Grapejuice Group

Spanish, Italian, South of France

Premium distinguished European wines are relevant to the marketplace. Our producers and their families share authentic stories that give our buyers a sense of place they can share and satisfy the curiosity of today's wine consumer.

Bordeaux-Family Owned Estates

Blue Ventures Wine Marketing, LLC focuses on family owned and operated Bordeaux Estate wineries competing in the premium and ultra-premium market segment.

Greenbar Distillery

From a labor of love to the first Los Angeles distillery, Greenbar has been on the cutting edge of distilling spirits and liqueurs in California since 2004. Using all natural ingredients and fine-tuned techniques, Greenbar has been paving the way for distillers in Los Angeles.

With a new line of 1:1 cocktail mixers and NonAlcoholics being released; we can not wait to see what Greenbar has in store for us next!

Masq Fusions

Masq takes mindful drinking to the next level with unique sparkling alcoholic beverages that contain useful ingredients.

Unlike similar alcoholic beverages, which are largely composed of empty calories and carbohydrates, we only use the highest quality, all-natural, premium ingredients –rich in antioxidants and nutrients.

The Yerba Mate green tea base is slightly sweetened by fruit and blue agave nectar which creates a crisp taste and smooth finish unlike any other.

Stratus Wine and Spirits

We taste, create, blend, produce, select and offer for sale, a diversified portfolio of wines and spirits from around the world.

All our wines are produced using techniques designed to reveal the unique flavors in each varietal. We pride ourselves on creating wines of the highest quality & expression, with consistent flavor vintage over vintage.

Our portfolio highlights the very best of California wines as well as a select few highly sought after imported wines.

Ricava

The town of Amatitan is where Ricava Tequila is produced. Our distillery, NOM 1598 is one of the oldest in Jalisco and we only produce three brands, two of which are National Brands sold only in Mexico and Ricava is the only brand our distillery exports.

Our distillery has its own water source, the only one in Amatitan, which aids to our growing process. The fruit trees and agave are never thirsty. We have ample agave which also adds to our ability to produce enough Ricava Tequila to supply our growing demand.

We are in a very unique position as we will only fill our bottles with Ricava’s recipe, along with the other advantages mentioned, Ricava Tequila will always be there for you.

Worldwide Libations

Worldwide Libations, LLC was founded to service wine and spirit producers. With nationally known brands like The Bitter Truth, Tiki Lovers Rums, Maraska, Villa La Pagliaia, Tenuta San Giorgio, and other fine wines and spirits

This year, we celebrate the 300th Anniversary of the coronation of king Louis XV, monarch of the Age of Enlightenment, who reigned over France from 1715 to 1774. It was a time of prosperity in which France enjoyed great influence around the world and he King, openminded and far-sighted, would play a major role in securing Champagne’s destiny. With a decree dated May 25,1728, he authorized wines from this region, and this region alone, to be sold and transported by the bottle rather than the barrel. This marked the birth of champagne because it is in the bottle that the carbon dioxide is produced, thus giving wines from Champagne their unique bubbles. This decree, designed specifically to boost development and fine tune in bottle second fermentation, was also the first to guarantee the origin and quality of wine from Champagne. Ever since, champagne has enjoyed consistent success; once it began being exported, it became a luxury product consumed by nobles and at courts across Europe.

Mark catches up with Marc Jonna of Plum Market in Florida.

Mark had the honor of being invited to be a Judge at the San Francisco Wine Chronicle tasting event. Great wines and great people. Keep a look out for those Drake reviews!