Dover Hall Weddings Culinary Menu

Dover Hall Weddings

culinary menu

GF – Gluten Free Options Available VG – Vegetarian Item VE – Vegan Item Note: All prices indicated are per person.

Note: An up to 30% service fee is applied to all food & beverage charges, according to your selected venue. *The following foods may be ordered raw or undercooked: meats, poultry, seafood, shellfish, or eggs.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Photo: (cover) Angela Elise Photography (above) Kir2Ben Dover Hall Weddings culinary menu

01

T h e

C u l i n a r y

Experience

Dover Hall is home to an artisan in-house culinary team that creates masterfully designed and truly memorable events. Our food and beverage experts offer an elevated eye for detail and dedication to your experience, providing a fun and adventurous atmosphere that delivers an unparalleled level of Southern hospitality and excitement for your guests.

Creating a sophisticated food experience is our culinary team's primary mission. Attention to the balance of flavors, food chemistry, and panache are some of our key ingredients in crafting an innovative, yet approachable menu. A component of flair is added to each individual plate, layering intricate ingredients with a stylistic touch to enhance the presentation of passed canapés and served dinners alike. Our culinary team has thoughtfully curated this menu to create a unique and personalized food experience that your guests will remember.

Photo: J & D Photo Dover Hall Weddings culinary menu

02

G e t t i n g

R e a d y

Queen Elizabeth Snacks + Libations / 50 Self-serve in Queen Elizabeth

Snacks Lemon Tarragon Chicken Salad GF Assorted Fruit GF, VE Trio of Dips (1 choice): 1) Tzatziki, Whipped Feta, Hummus, & Assorted Breads VG 2) Guacamole, Fire Roasted Salsa, Black Bean Dip, & Assorted Corn Chips GF, VG

Libations Seven Lady Vineyards Bubbles, Assorted Juices, Soft Drinks, Water

Billiards Room Snacks + Libations / 50 Self-serve in the Summer Kitchen

Snacks (1 Choice): 1) *Local Beef Sliders OR Seven Lady Fried Chicken Sliders, Truffle Fries 2) Chef Select Cast Iron Pizzas

Libations House Select Beer, Soft Drinks, Water

Photo: (top left) Alexandria Photography (top right) Hannah Gonzalez Photo (bottom left) Ashley Blitz Photography (bottom right) Melissa Durham Photography Dover Hall Weddings culinary menu

04

T h e

C O C K T A I L

H O U R

Passed Canapés Suggested Selection: 3-5 Items

Sea / 8 per selection *Tuna Poke, Avocado Salad, Black Sesame, San-J Rice Cracker GF Creole Crab Cakes, House Pickles, Sambal Aioli Shrimp Cocktail, Braised Mustard Seed, Cilantro GF Maine Lobster Rolls, Tarragon, Garlic Aioli, Chives Tempura Shrimp, Pickled Chilis, Green Onion, Kecap *Ceviche, Citrus, Pickled Chilis, Cilantro GF Smoked Salmon Mousse, Cucumber, Capers, Dill GF

Land / 7 per selection *Beef Medallion Crostini, Herb Pesto, Kecap *New Zealand Lamb Chops, Chimichurri, Kecap Curry Chicken Tartlets, Dijon Honey, Hydrated Cherries Fried Chicken Croquettes, Lavender Honey, Fried Garlic, Parmigiano Reggiano Edward’s Ham Biscuits, Apple Butter, Whole Grain Mustard

Woods / 6 per selection Compressed Watermelon, Local Feta, Mint Oil, Balsamic GF, VG Prosciutto Wrapped Cantaloupe, Chive Oil GF Basil Bruschetta, Oven Dried Tomatoes, Roasted Garlic, Torn Basil, Balsamic VE Fried Green Tomatoes, Pimento Cheese, Pickled Red Onion, VG Eggplant Caponata, Crostini, Roasted Red Peppers, Parmesan Reggiano VG Carrot Ginger Soup, Black Lava Salt, Chives GF, VG Mushroom Toast, Taleggio Cheese, Chives VG Butternut Squash Bruschetta, Whipped Goat Cheese, Red Wine Reduction VG Scallion Pancakes, Cilantro Salad, Pickled Chilis, Gochujang, Fish Sauce Aioli Twice Baked Potatoes, Leek Sour Cream, Bacon, Cheddar VF Photo: (top left) Justin Hankins Photo (top right) Eric Kelley Photography (bottom left) Nikki Santerre Photography (bottom right) Shannon Moffit Photography Dover Hall Weddings culinary menu

06

Photo: Hannah Joy Photography Dover Hall Weddings culinary menu

07

T h e

C O C K T A I L

H O U R

Stationary Displays Suggested Selection: 1 Display Self-serve display

Artisan Cheese Board / 15 vg Chef’s Selection of Local & Imported Cheeses, Artisan Breads, House Made Crackers, Seasonal Jams, Local Fruits & Berries

Artisan Cheese & Charcuterie Board / 25 Chef’s Selection of Meats & Cheeses, Artisan Breads, House Made Crackers, Seasonal Jams, Local Fruits & Berries, House Pickles, Candied Nuts

*Oyster Bar / 25 gf Chef’s Selection of Locally Sourced Oysters, Mignonette, House Hot Sauce

Dover Hall Weddings culinary menu

08

T h e

R e c e p t i o n

Served Dinner - First Course Selection: 1 First Course Served with homemade rolls + butter

Spring - Summer / 10 Little Gem Lettuce, Pear, Candied Pecan Soil, Blue Cheese Vinaigrette GF, VG

Cantaloupe Salad, Cantaloupe, Shaved Prosciutto, Arugula, Lemon Vinaigrette, Balsamic Vincotto GF

Heirloom Tomato Caprese, House Pulled Mozzarella, Olive Oil, Balsamic Vincotto, Micro Basil GF, VG

Compressed Watermelon, Local Feta, Baby Arugula, Mint Oil, Balsamic Vincotto GF, VG

Fall - Winter / 10 Mixed Greens Salad, Pickled Cherries, Shaved Manchego, Sherry Maple Vinaigrette GF, VG

Kale Caesar Salad, Marinated Boquerones, Garlic Pangrattato, Parmesan

Local Baby Beets, Local Goat Cheese, Citrus, Candied Nuts, Shaved Radish, Balsamic Glaze GF, VG

Roasted Butternut Squash, Smoky Bacon, Smoked Yogurt, Frisée, Pickled Cherries, Parmesan Reggiano GF

Fig Salad, Prosciutto, Red Sorrel, Roasted Pine Nuts, Red Wine Reduction GF

Photo: (top left) Sarah & Dave Photography (top right) Nikki Santerre Photography (bottom left) Wolfcrest Photography (bottom right) J & D Photo Dover Hall Weddings culinary menu

10

Photo: J & D Photography Dover Hall Weddings culinary menu

11

T h e

R e c e p t i o n

Served Dinner - Second Course - Choice-of Duets Suggested Selection: 1 Duet Second Course Vegetarian options available upon request

*Filet & Lobster Tail / 49 GF Roasted Fingerling Potatoes, Thumbelina Carrots, Caramelized Brussel Sprouts, Champagne Beurre Blanc

*Filet & Crab Cake / 49 Roasted Garlic Pomme Purée, Oyster Mushrooms, Chive Beurre Blanc

Pan Seared Airline Chicken & Lobster Tail / 45 GF Cauliflower Purée, Thumbelina Carrots, Caramelized Brussel Sprouts, Champagne Beurre Blanc

*Filet & Salmon / 47 GF Roasted Garlic Pomme Purée, Braised Broccolini, Champange Beurre Blanc

Dover Hall Weddings culinary menu

12

Photo: Sarah & Dave Photography Dover Hall Weddings culinary menu

13

T h e

R e c e p t i o n

Served Dinner - Second Course - Choice-of Entrée Suggested Selection: 2 Choice-Of Second Courses Guests to pre-select on response cards

*Pan Seared Salmon / 30 GF Celery Root Purée, Braised Broccolini, Pickled Fennel, Champagne Beurre Blanc

*Peppercorn Crusted Beef Tenderloin / 38 GF Roasted Garlic Pomme Purée, Charred Onion, Oyster Mushrooms, Truffle Bordelaise

Pan Seared Airline Chicken Breast / 30 GF Parsnip Mash, Thumbelina Carrots, Caramelized Brussel Sprouts, Chicken Jus

Red Wine Braised Short Rib / 35 GF Creamy Polenta, Oyster Mushrooms, Bordelaise

*Seasonal Fresh Fish / 32 GF Rutabaga Purée, Pepperonata, Chive Beurre Blanc

Crab Cake / 36 GF Cauliflower Purée, Oyster Mushrooms, Chive Beurre Blanc

Peppercorn Crusted Cauliflower / 30 GF, VE Romesco, Crispy New Potatoes, Oyster Mushrooms

Portobello Carpaccio / 30 GF, VE Roasted New Potatoes, Chive Oil, Olive Tapenade

Wild Mushroom Risotto / 30 GF, VG Charred Leek

Butternut Squash Risotto / 30 GF, VG Oyster Mushrooms, Parmesan, Fried Garlic

Dover Hall Weddings culinary menu

14

Photo: (top left) Alex C Tenser Photography (top right) 88 Love Stories (bottom) J & D Photo Dover Hall Weddings culinary menu

15

T h e

R e c e p t i o n Station Dinner / 75

Selection: choose 2 farmer's market items, 2 pasta station items, 1 butcher's table item, and 1 from the sea item Chef attended stations Includes an artisan bread table

Farmer's Market Beet Salad, Local Goat Cheese, Citrus, Shaved Radish, Candied Nuts, Balsamic Glaze GF, VG Little Gem Lettuce, Pear, Pickled Cherries, Parmesan Pangrattato, Sherry Maple Vinaigrette VG Local Seasonal Vegetables, Brown Butter, Lemon Preserve, Parmesan Reggiano GF, VG Roasted Fingerling Potatoes, Rosemary Cream, Fried Garlic, Parmesan Reggiano GF, VG Heirloom Tomato Salad, House Pulled Mozzarella, Olive Oil, Balsamic Vincotto, Micro Basil GF, VG

Pasta Station Cavatappi, Sausage, Blistered Tomatoes, Pesto Cream, Parmesan Reggiano Seared Brown Butter Gnocchi, Braised Lamb, Parsley Gremolata, Parmesan Reggiano, Red Wine Sugo Orecchiette, Pancetta, Herbs, Cracked Pepper, Meyer Lemon, Parmesan Cream, Parmesan Reggiano Truffle Mac & Cheese, Truffle Cheddar Béchamel, Garlic Pangrattato, Parmesan Reggiano VG Three Cheese Tortellini, Oven Dried Tomatoes, Pesto Cream, Parmesan Reggiano VG

Butcher's Table *Seared Beef Tenderloin, Horseradish Cream GF *Brined Pork Loin, Whole Grain Mustard Nage GF Pan Seared Airline Chicken Breast, Game Jus GF

From the Sea *Pan Seared Salmon, Parsnip Purée, Calabrian Chili Vincotto GF Shrimp & Grits, Cajun Shrimp, Bacon Lardons, Blistered Tomatoes, Byrd Mill Grits GF *Seasonal Fresh Fish, Chef Selected Accouterments GF

Dover Hall Weddings culinary menu

16

Photo: (top left) J & D Photo (top right) Alex C Tenser Photography (bottom) Nikki Santerre Photography Dover Hall Weddings culinary menu

17

T h e

r e c e p t i o n Late Night Sweets Suggested Selection: 1-2 Items Self-serve display

Dessert Display / 8 Chocolate Budino House Made Peanut Butter, Pecan Soil GF, VG

Tres Leches Cake Lime Cream, Pickled Blueberries, Blueberry Gastrique VG

Strawberry Shortcake Strawberry Jam, Strawberry Chantilly VG

Brioche Bread Pudding Frangelico Cream, Rum Raisin Sauce, Dark Chocolate VG

Ricotta Zeppole, Chocolate, Fondu, Lavender Sugar VG

House Made Gelato Chef Selected Flavors GF, VG

House Made Sorbet Chef Selected Flavors GF, VE

Coffee + Tea Service / 175 flat fee Locally Roasted Regular & Decaf Coffee, Assorted Teas

Dover Hall Weddings culinary menu

18

Photo: Angela Elise Photography www.doverhall.com | 804.784.6051 | 1500 Manakin Road • Manakin-Sabot, Virginia 23103