Bartizan Event Brochure 2020

4035 Whittall Way Glen Allen, VA 23060 www.bartizanrva.com

Welcome to BAr•ti•zan Located in Glen Allen’s West Broad Village, Bar•ti•zan is a full-service restaurant and event venue offering craft cocktails, premium wines and a fresh, exciting atmosphere for up to 250 guests. A sister property of Dover Hall, Bar•ti•zan offers the same quality experienced event managers to guide you through the process. With Private Daytime Access, Premium Audio-Visual Capabilities, 5G WiFi and Ample Parking in an adjacent deck, Bar•ti•zan is the ideal location for corporate meetings, receptions, socials, and everything that warrants a celebration!

“Great food, friendly staff and atmosphere!

Check this place out, you won’t be disappointed.”

- Emily W. Richmond, VA More Reviews Here

EVENTS AT BAr•ti•zan Event Type Small Board Meetings Luncheons Cocktail Hours

Wine Tastings Intimate Dinners Birthday Gatherings Bridal/Baby Showers

Larger Retreats/Meetings Dinners Luncheons Cocktail Parties

Welcome Receptions Benefit Galas Meeting + Breakout Space Holiday Parties

Guest Count

Space Needed

Facility Fee

Restaurant Space

$500 (Mon.-Sat.) 9:00am-2:00pm

The Mezzanine

$250 (Wed.-Th.) $500 (Fri.-Sun.)

30-150

Eventt Hall Even

$1,000 (Mon.-Th.) $1,500 (Fri.-Sun.)

150-250

Full Restaurant + Event Space

Call for More Information

25-50

10-30

The Restaurant The restaurant provides a bright and modern space, perfect for your next meeting or smaller retreat. Since the restaurant is closed during the day, this space can be easily transformed into your desired set-up for up to 50 guests. Just outside the restaurant is a lovely open-air patio, perfect for a lunch area, mid-day break, or decadent happy hour.

**Space Available Monday-Saturday 9:00am-2:00pm Only** Facility Fee: $500 Capacity: 50

The Mezzanine The Mezzanine inside the restaurant provides an semi-private, intimate gathering space for up to 30 guests. This carpeted space features two lounge sets and is the perfect spot for hosting a smaller-scale brunch, rehearsal dinner, or breakout space.

**Space Available Wednesday-Sunday Only** Facility Fee: $250 (Wednesday- Thursday) $500 (Friday-Sunday) Capacity: 25 (Seated) 30 (Cocktail)

The Event space A few steps from the restaurant is a 2500 square foot event space. This space is easily transformed into any configuration of event floor plans and is the perfect spot for monthly meetings, conferences, cocktail receptions, or elegant dinners for anywhere from 30-150 guests. This stylish space is equipped with its own bar, full audio-visual capabilities, and separate entrances and exits for maximum privacy.

We take pride in ensuring that when you rent from us, you receive the most high-touch and hospitable service possible.

Starting from the moment you book with us, our experienced Sales Team will assist you every step of the way with a blueprint of your event detailing menu, timeline, and logistics.

We have a fully staffed team of talented Event Managers + Service Team to coordinate set-up, event activities, and breakdown.

Once onsite, you will have access to our premium A/V setup, elegant base table linens and napkins, tables, chairs, and all service-ware.

Facility Fee: $1,000 (Monday- Thursday) Capacity: 100 (Seated)

$1,500 (Friday-Sunday)

150 (Cocktail)

Additional Photos

sample Catering Menus

SAMPLE MEETING MENU WITH BREAKFAST & LUNCH

B R E AK FA ST B U FF E T House-Made French Toast Bread Pudding Vegetable Frittata; Oven Dried Tomatoes, Arugula, Red Onion, Garlic Cajun Shrimp & Grits; Cajun Shrimp, Marinated Tomatoes, Smokey Bacon, Byrd Mill Grits Seasonal Fruit Salad; Chili Tijin, Macerated Berries

B E V E R AGE S T A TI O N Blanchard's Regular + Decaf Coffee Assorted Teas + Juices Sodas + Waters

L U NC H S T AT I O NS Beet + Goat Cheese Salad with Local Goat Cheese, Shaved Radish, Pecan Candy (GF, VG) Local Seasonal Vegetables with Brown Butter, Lemon Essence, Parmesan Reggiano (GF, VG) Herb Roasted Chicken Thighs with Tarragon Citrus Chimichurri Pan Seared Salmon with White Wine, Lemon

SAMPLE COCKTAIL PARTY MENU

PAS SED CANAPÉ S Tuna Poke, Avocado Salad, Black Sesame, San-J Rice Cracker (GF) Beef Medallion Crostini, Herb Pistou, Kecap Curry Chicken Tartlets, Dijon Honey, Hydrated Cherries Cantaloupe Tartare, Crispy Prosciutto, Chive Oil (GF) Eggplant Caponata, Roasted Sweety Drop Peppers, Parmesan Reggiano (VG)

S T AT I O NA RY D I S PL A YS - Artisan Cheese Board Selection of Local + Imported Cheeses, Artisan Breads, House-Made Crackers, Seasonal Jams, Local Fruits + Berries - Artisan Charcuterie Board Chef’s Selection of Local + Imported Meats, Artisan Breads, House-Made Crackers, House Pickles, Candied Nuts

L IT E B I TE S - Margarita Cast Iron Pizza Hand- Pulled Mozzerella, Red Sauce, Torn Basil, Garlic Oil - Chipotle Beef Tacos Roasted Mushrooms, Salsa Verde, Tomato Salsa, Cotija Cheese - Selection of Nightingale Ice Cream Sandwiches -

DI N NE R DI S PL A Y MU S H R O O M S ALA D Bibb Lettuce, Scallion, Roasted Garlic Puree, Sesame Dressing, Sweet Soy, Toasted Panko

H E I R LO O M T OM A T O S AL A D Hand-Pulled Mozzarella, Cabernet Vincotto, Basil (GF, VG)

S E AR E D B E E F T E ND E R LO I N Horseradish Cream, House-Made Pickles, Caramelized Onion Jam (GF)

O R E C C H I E T TE GA R DE N P A STA Orecchiette Pasta, Asparagus, Oven Dried Tomatoes, Wild Mushroom, White Wine Butter, Parmesan Cheese (VG)

H E R B C R U S TE D S AL M ON Infused Citrus, Herb Oil (GF)

DE S S E R T DI SP L AY C A RA ME L M AP LE B R E A D P U D D I N G Cinnamon Cream, Caramel Maple Sauce, Dark Chocolate (VG)

F RA NGE LI C O PA NN A C O T T A Fresh Berries, Mixed Berry-Lime Coulis (GF)

Get In Touch!

Kate Belleman, Director of Corporate Sales (804) 784-6051 kate@doverhall.com

https://www.facebook.com/bartizanrva

@bartizanrva

www.bartizanrva.com

Photo Credits: Ryan Edwards Photography, David Abel Photography, Alex C. Tenser Photography