Bartizan Weddings Culinary & Beverage Menu

Bartizan Weddings

Culinary & Beverage Menu

GF – Gluten-Free or Gluten-Free Option Available VG – Vegetarian Item VE – Vegan Item Note: All prices indicated are per person. *The following foods may be ordered raw or undercooked: meats, poultry, seafood, shellfish, or eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Photo: (cover) Alex C Tenser Photography (above) Kir2Ben Bartizan weddings culinary & Beverage menu

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The Culinary & BEverage

Experience Our Team takes great pride in providing an unrivaled culinary experience that parallels the grandeur of the Dover Hall property. Led by Executive Chef Leah Randolph, our Culinary Team crafts each homemade dish with great care, using only the finest local ingredients.

To provide the highest quality food, we prepare all canapés, plated dinners, and action stations à la minute, exactly as executed in high-end fine dining restaurants. Delivered with an unparalleled level of Southern hospitality and dedication to detail, each dish is designed with a stylistic touch and a bold balance of flavor for the ultimate foodie experience.

We hope that you thoroughly enjoy this thoughtfully curated menu as you embark on your unique and personalized culinary journey; surely one that you and your guests will not soon forget! *A 30% Service Fee is applied to all wedding food and beverage charges. This fee will cover any and all staffing requirements and Bartizan-owned equipment.

Photo: Alex C Tenser Bartizan weddings culinary & Beverage menu

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The Evening Experience

The Evening Culinary Experience $57 per person

The Evening Beverage Packages The Monarch $42 per person for 3 hours

The Evening Experience includes two passed canapés at cocktail hour, a buffet OR a plated meal, and a champagne toast (with the purchase of at least a 2-hour open bar).

Wine - Dover Hall's very own 7 Lady Vineyards Celebration Series Varietals Beer - Selection of Local, Imported, Domestic Beer & Hard Cider *additional hours $14 per person

Sample Menu Passed Canapés

The Crown $48 per person for 3 hours

Tuna Poke, Avocado Salad, Black Sesame, San-J Rice Cracker Fried Green Tomatoes, Pimento Cheese, Pickled Red Onion

Wine - Dover Hall's very own 7 Lady Vineyards Celebration Series Varietals Beer - Selection of Local, Imported, Domestic Beer & Hard Cider Spirits - Tito's Vodka, Ketel One Vodka, Aviation Gin, Citadel Gin, Bacardi Superior, Plantation Original Dark Rum, Tres Agaves Blanco Tequila, Espolon Blanco Tequila, Jack Daniels Whiskey, Bulleit Rye, Dewar's White Label, Monkey Shoulder Scotch *additional hours $16 per person

Station Dinner Little Gem Lettuce, Pear, Pickled Cherries, Parmesan Pangrattato, Sherry Maple Vinaigrette Roasted Fingerling Potatoes, Rosemary Cream, Fried Garlic, Parmesan Reggiano Cavatappi, Sausage, Blistered Tomatoes, Pesto Cream, Parmesan Reggiano Pan-Seared Airline Chicken Breast, Game Jus

You may consider other flexible bar options like a cash bar or a consumption-based bar

Beverage Inclusions & Additions Coffee + Tea Station after dinner / Included Signature Drinks / Additional $10 per guest Table Side Wine Service / Price dependent on your bar package Photos: Alex C Tenser Bartizan weddings culinary & Beverage menu

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The Brunch Experience

The Brunch Culinary Experience $45 per person

The Brunch Beverage Packages

The Brunch Experience includes three entrées and three sides from our Brunch Menu.

A combination of Prosecco and Three Juice/Puree Options: Orange Juice, Cranberry Juice, Grapefruit Juice, Mango Puree, Passion Fruit Puree, Blackberry Puree, or White Peach Puree *additional hours $10 per person

Mimosa Bar $20 per person for 2 hours

Sample Menu

Mimosa & Bloody Mary Bar

Buffet Brunch House Made French Toast Bread Pudding,

$28 per person for 2 hours Mimosa toppings listed above Huntsman Bloody Mary Mix and New Amsterdam Vodka with the following topping options: Celery, Bacon Strips, Selection of Hot Sauces, Olives, Dill Pickle Spears, Lemon Wedges, Onions, and Jalapeños

Pure Maple Syrup, Macerated Berries Bacon & Cheddar Frittata, Bacon, Garlic, Shallots, Breakfast Potatoes, Sharp Cheddar Buttermilk Biscuits & Creamy Sausage Gravy Roasted Breakfast Potatoes Pepper Crusted Bacon

*Additional Hours $14 per person

Assorted Pastries

You may consider other flexible bar options like a cash bar or a consumption-based bar

Beverage Inclusions & Additions Coffee + Tea Station after dinner / Included Signature Drinks / Additional $10 per guest Table Side Wine Service / Price dependent on your bar package Photos: Alex C Tenser Bartizan weddings culinary & Beverage menu

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COCKTAIL HOUR Passed Canapés The Evening Experience includes two canapés Interested in more than two canapés - additional canapés are $7 per person

Sea *Tuna Poke, Avocado Salad, Black Sesame, San-J Rice Cracker GF Shrimp Cocktail, Braised Mustard Seed, Cilantro GF Tempura Shrimp, Pickled Chilis, Green Onion, Kecap Smoked Salmon Mousse, Cucumber Medallion, Capers, Dill GF

Land Fried Chicken Croquettes, Lavender Honey, Fried Garlic, Parmigiano Reggiano *Beef Tartare, Russett Potato Chip, Fried Caper Tomato Aioli, Micro Arugula GF Prosciutto Wrapped Cantaloupe, Chive Oil GF

Woods Scallion Pancakes, Cilantro Salad, Pickled Chilis, Gochujang, Fish Sauce Aioli Twice Baked Potatoes, Leek Sour Cream, Bacon, Cheddar GF Basil Bruschetta, Oven Dried Tomatoes, Roasted Garlic, Torn Basil, Balsamic VE Fried Green Tomatoes, Pimento Cheese, Pickled Red Onion, VG Eggplant Caponata, Crostini, Roasted Red Peppers, Parmesan Reggiano VG Mushroom Toast, Taleggio Cheese, Chives VG Butternut Squash Bruschetta, Whipped Goat Cheese, Red Wine Reduction VG Brie Pillows, Puff Pastry, Cherry Compote, Saba Vincotto VG

Photo: (top left) Alex C Tenser Photography (top right) Eric Kelley Photography (bottom right) Nikki Santerre Photography Bartizan weddings culinary & Beverage menu

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Photo: (top) Stacie Marshall Photography (bottom) Alex C Tenser Photography Bartizan weddings culinary & Beverage menu

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Additional Cocktail Hour Displays Assorted Dips + Displays / $250 per selection feeds 25 guests Hummus & Pita Chips VG Black Bean Dip & Corn Tortilla Chips GF, VG Spinach Dip & Crusty Bread VG Guacamole & Corn Tortilla Chips GF, VG Assorted Elegant Fruit Platter GF, VE Vegetable Crudite GF, VG Artisan Cheese Board VG Chef’s Selection of Local & Imported Cheeses, Artisan Breads, House Made Crackers, Seasonal Jams, Local Fruits & Berries Artisan Cheese & Charcuterie Board Chef’s Selection of Meats & Cheeses, Artisan Breads, House Made Crackers, Seasonal Jams, Local Fruits & Berries, House Pickles, Candied Nuts

Elevated Stationary Displays Mediterranean Station VG / $14 per person Hummus, Baba Ganoush, Whipped Feta, Tzatziki, Pickled Veggies, Olives, Stuffed Grape Leaves, Housemade Breads Housemade Tortellini Station / $18 per person Three Cheese Tortellini, Crab Tortellini, Pesto Cream Sauce, Blistered Tomato, Parmesan Tuile *Chef attended station Fried Chicken + Biscuit Bar / $20 per person Housemade Buttermilk Biscuits, Fried Chicken, Hot Honey, Pimento Cheese, House Pickles, Seasonal Jams, Housemade Hot Sauce

Bartizan weddings culinary & Beverage menu

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Photo: (top left) Alex C Tenser Photography (top right) Amanda Arnold Photography (bottom) Bakerture Photo Bartizan weddings culinary & Beverage menu

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Attended Buffet Dinner The BUFFET DINNER Evening Experience includes two Farmer's Market Selections, one Pasta Selection, and one Protein Selection.

Farmer's Market Station / 2 options Included additional options $7 per person Beet Salad, Local Goat Cheese, Citrus, Shaved Radish, Candied Nuts, Arugula, Balsamic Glaze GF, VG Little Gem Lettuce, Pear, Pickled Cherries, Parmesan Pangrattato, Sherry Maple Vinaigrette VG House Salad, Artisan Mixed Greens, Tarragon Pickle, Oven Dried Tomato, Shaved Red Onion, Chervil Buttermilk GF, VG Local Seasonal Vegetables, Brown Butter, Lemon Preserve, Parmesan Reggiano GF, VG Roasted Fingerling Potatoes, Rosemary Cream, Fried Garlic, Parmesan Reggiano VG Heirloom Tomato Salad, House Pulled Mozzarella, Olive Oil, Balsamic Vincotto, Micro Basil GF, VG Roasted Garlic Pomme Purée GF, VG

Pasta Station / 1 option included additional options $12 per person Cavatappi, Sausage, Blistered Tomatoes, Pesto Cream, Parmesan Reggiano Orecchiette, Pancetta, Herbs, Cracked Pepper, Meyer Lemon, Parmesan Cream, Parmesan Reggiano Housemade Seared Brown Butter Gnocchi, Braised Lamb, Parsley Gremolata, Parmesan Reggiano, Red Wine Sugo Housemade Three Cheese Tortellini, Oven Dried Tomatoes, Pesto Cream, Parmesan Reggiano VG Truffle Mac & Cheese, Truffle Cheddar Béchamel, Garlic Pangrattato, Parmesan Reggiano VG Garden Pappardelle, Chef Selected Vegetables, Parmesan Reggiano VG

Protein Station / 1 option included additional options $13 per person ( + surcharge amount if applicable) *Brined Pork Loin, Whole Grain Mustard Nage GF Pan-Seared Airline Chicken Breast, Game Jus GF *Pan Seared Salmon, Parsnip Purée, Pickled Fennel, Dill, Calabrian Chili Vincotto GF Shrimp & Grits, Cajun Shrimp, Bacon Lardons, Blistered Tomatoes, Byrd Mill Grits GF / + $2 per person *Mahi Mahi, Chef Selected Accoutrements GF / + $2 per person *Seared Beef Tenderloin, Horseradish Cream / + $7 per person Bartizan weddings culinary & Beverage menu

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Plated Dinner First Course The PLATED DINNER Evening Experience includes one first course Served with homemade rolls & whipped butter

Spring - Summer Little Gem Lettuce, Pear, Candied Pecan Soil, Blue Cheese Vinaigrette GF, VG House Salad, Artisan Mixed Greens, Tarragon Pickle, Oven Dried Tomato, Shaved Red Onion, Chervil Buttermilk GF, VG Cantaloupe Salad, Cantaloupe, Shaved Prosciutto, Arugula, Lemon Vinaigrette GF Heirloom Tomato Caprese, House Pulled Mozzarella, Olive Oil, Balsamic Vincotto, Micro Basil GF, VG / + $2 Compressed Watermelon, Local Feta, Baby Arugula, Mint Oil, Balsamic Vincotto GF, VG Watermelon Gazpacho, English Cucumber, Citrus, Cilantro GF, VE Chilled Pea & Asparagus Soup, Mint, Housemade Russet Chip, GF, VG

Fall - Winter Mixed Greens Salad, Pickled Cherries, Shaved Manchego, Sherry Maple Vinaigrette GF, VG Kale Caesar Salad, Marinated Boquerones, Garlic Pangrattato, Parmesan Local Baby Beets, Local Goat Cheese, Citrus, Candied Nuts, Shaved Radish, Balsamic Glaze GF, VG Roasted Butternut Squash, Smoky Bacon, Smoked Yogurt, Frisée, Pickled Cherries, Parmesan Reggiano GF Fig Salad, Prosciutto, Red Sorrel, Roasted Pine Nuts, Arugula, Red Wine Reduction GF Butternut Squash Soup, Sherry Vinegar, Cream, Thyme, Olive Oil GF, VG Heirloom Tomato Bisque, Basil, Garlic Crouton VG

Photo: (top) Nikki Santerre Photography (bottom left) Wolfcrest Photography (bottom right) M Harris Studios Bartizan weddings culinary & Beverage menu

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Photo: Sarah & Dave Photography Bartizan weddings culinary & Beverage menu

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Plated Dinner Main Course The PLATED DINNER Evening Experience includes a choice of two proteins & one vegetarian option to be pre-selected by your guests

Pan-Seared Airline Chicken Breast, Parsnip Mash, Thumbelina Carrots, Caramelized Brussel Sprouts, Chicken Jus *Pan Seared Salmon, Celery Root Purée, Braised Broccolini, Pickled Fennel, Champagne Beurre Blanc Housemade Three Cheese Tortellini, Pesto Cream Sauce, Blistered Tomato, Crispy Oyster Mushrooms, Parmesan Reggiano, Fried Garlic VG Peppercorn Crusted Cauliflower, Romesco, Crispy New Potatoes, Oyster Mushrooms GF, VG Wild Mushroom Risotto, Charred Leek GF, VG Butternut Squash Risotto, Oyster Mushrooms, Parmesan, Fried Garlic GF, VG *Seasonal Fresh Fish, \Chef Selected Accoutrements GF / + $3 per person *Peppercorn Crusted Beef Tenderloin, Roasted Garlic Pomme Purée, Charred Onion, Oyster Mushrooms, Truffle Bordelaise GF / + $7 per person Crab Cake, Cauliflower Purée, Oyster Mushrooms, Chive Beurre Blanc GF/ + $12 per person

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The Brunch Experience The Buffet-Style Brunch Experience includes three entrées and three sides Including orange, apple, and cranberry juices, regular coffee, decaffeinated coffee, and assorted teas

Entrées / 3 options included Additional options $9 per person House Made French Toast Bread Pudding, Pure Maple Syrup, Macerated Berries VG Chef’s Selected Vegetable Frittata VG, GF Bacon & Cheddar Frittata, Bacon, Garlic, Shallots, Breakfast Potatoes, Sharp Cheddar GF Carrot Cake Belgian Waffles VG Buttermilk Biscuits & Creamy Sausage Gravy Fluffy Scrambled Eggs GF, VG Avocado Toast, Sourdough Bread, Blistered Tomatoes, Sesame Seeds, Sweet Soy VE Bagels and Lox, Assorted Bagels, Cream Cheese, Smoked Salmon, Caper, Onions, Tomatoes, Hard Boiled Eggs

Sides / 3 options included Additional options $6 per person Roasted Breakfast Potatoes GF, VG Smoked Local Sausage GF Buttermilk Biscuits VG Assorted Croissants and Danishes VG Pepper Crusted Bacon GF GF Seasonal Fruit Salad, Chili Tajin, Macerated Berries GF, VG Yogurt & Granola VG Creamy Cheddar Grits GF, VG Maple Brown Sugar Oats GF, VE

Photos: Alex C Tenser Bartizan weddings culinary & Beverage menu

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Photo: (top left) Alex C Tenser Photography (top right) Costola Photography (bottom) Brett Denfeld Photography Bartizan weddings culinary & Beverage menu

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Desserts Additional Sweet Treats Suggested Selection: One to two items Self-serve display unless otherwise noted*

Dessert Display / $ 9 per person Chocolate Budino, House Made Peanut Butter, Pecan Soil GF, VG Tres Leches Cake, Lime Cream, Pickled Blueberries, Blueberry Gastrique VG Strawberry Shortcake, Strawberry Jam, Strawberry Chantilly VG Brioche Bread Pudding, Frangelico Cream, Rum Raisin Sauce, Dark Chocolate VG Ricotta Zeppole, Chocolate Fondue, Lavender Sugar VG House Made Gelato, Flavor options include but are not limited to: Lemon Lavender, Espresso, Dark Chocolate, Blood Orange Hibiscus, Luxardo Cherry GF, VG *Chef attended station

House Made Sorbet, Flavor options include but are not limited to: Mixed Berry, Mango Ginger, Strawberry Cantaloupe, Watermelon Mint GF, VE *Chef attended station

Lemon Olive Oil Cake, Lemon Curd, Macerated Berries, Mascarpone Whipped Cream VG Viennese Dessert Trio, Chef Selected Mini Dessert Display / + $3

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Photo: Alex C Tenser Photography

www.bartizanrva.com | 804.360.7475 | 4035 Whittall Way • Glen Allen, Virginia 23060