CHRISTMAS EVE MENU
Tiger Prawn, Mussel, Oyster, Clam, Salmon, Giant Octopus, Tuna, Crab Stick
Mixed Leaf Salad, Dressing (Caesar-Thousand-balsamic-lemon), Vegetable Condiments, Warm Roasted Potato Salad, Prawn Cocktail, Pomegranate and Feta Salad
Beef Salami, Salami Piccante, Smoked Duck, Smoked Salmon, Coppa Ci Testa, Mortadella, Chicken Liver Pate
Paris Bread, Sourdough, Brie, Gruyere-Edam-Emmental Sliced, Gogonzola, Labneh with Herb Oil
Creamy Chestnut Soup, Tiger Prawn Spicy Tom Yum Soup
C A R V I N G
Whole Roasted Turkey served with Cranberry Sauce, Thyme Honey Glazed Ham
M A I N D I S H E S
Baked Salmon with Parmesan Herb Crust, BBQ Pork Rib, Truffle Mashed Potato, Honey Glazed Spiced Carrot, Braised Brussel Sprouts with Almond Flakes, Baked Spinach with Bacon, Roasted Duck-Fat Potatoes
D E S S E R T
Holiday Stollen Bread, Holiday Stollen Bread, Sticky Bread Pudding, Crème Catalan, Sticky Bread Pudding, Crème Catalan, Chocolate Fondue and Fresh Fruit Corner, Chocolate Fondue and Fresh Fruit Corner, Classic Panettone, Berry Parfaits Classic Panettone, Berry Parfaits 2 4 D E C E M B E R 2 0 2 4 6 – 1 0 P M