Destinations of the World News October 2014 Issue

October 2014

PALM BEACH Classic coastal luxury

STAR

@DOTWNEWS FEB Option 2 l5.indd 1

RIVIERA

STRUCK

MAYA

Red carpet at Viennale

TASTE

Mexico's Caribbean coast

DINING ON THE CAPE Cape Town’s best restaurants

OF NAHM Innovation in Bangkok RUSSIA REDUX A cultural tour of

24 HOURS IN

BAHRAIN Business and pleasure

St. Petersburg

IRRESISTIBLE

PARIS

A new collection of exclusive hotels, boutiques and museums strut their stuff in the City of Light

ESCAPE IT ALL

The ultimate itineraries

IGNITION

Audi R8 V10 plus

SUITE DREAMS

Banyan Tree Seychelles

1/26/0

A plA ce thAt feels like i t wA s mAde for y ou

Because it was here, barefoot luxury meets unpretentious style in a place that’s as unique as you. home to whale sharks, manta rays, dolphins and an incredible coral reef just steps from the beach, it’s been awarded “the Best water Villas in the world”, “the Best luxury resort in the maldives” and “Best spa resort in the maldives”. two spas, eight restaurants and four lounges round out the luxury experience.

Conrad Maldives Rangali Island For reservations contact MLEHI.maldives@conradhotels.com or visit www.ConradMaldives.com

Contents title

Sectiony

October 2014

On the cover 62 Paris: the new look

92 Pearl of the Gulf

74 Cruise control

98 Insider... St. Petersburg

86 Palm Beach

120 Eating the Riviera Maya

Rooftop fine-dining, fashion expos and sumptuous suites in the City of Light Conditions are perfect for a tailor-made yacht cruise around the Maldives Classic coastal luxury in the original Florida beachfront escape

Twenty four hours of fun in Bahrain – the Arabian Gulf’s best-kept secret Palaces, performances and Prada in Russia’s alluring cultural capital

Luxe resorts and miles of white sand have lured top chefs to Mexico’s Caribbean coast

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Flavours of Mexico

Blissful beachfront views from Fairmont Mayakoba, in the heart of Mexico’s Caribbean coast

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December 20XX

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Contents Sectiony

title

October 2014

132 50

58

In the news 36 Europe 50 Debut

Last days of London’s picnic season; Hôtel Plaza Athénée reopens

Hot hotels, chic boutiques and exclusive new resorts

38 Middle East & Africa 54 Diary Yoga holidays in Africa; a new luxe beach club for Abu Dhabi

From polo to paintings, the best events to experience this month

42 Asia & Oceania 56 VIP

Cruising through Southeast Asia; Sofitel comes to Darling Harbour

Behind the scenes at the Vienna International Film Festival

46 Americas 58 Interview

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A new hideaway in Turks and Caicos; ME by Meliá goes stateside

Talking private jet travel with Sergey Petrossov, CEO of JetSmarter

Spend it 132 Escape 142 Set sail

The best A-list travel experiences money can buy

Galaxy is a contemporary art museum on water

136 On the road 146 Suite dreams

Mercedes-AMG and Jaguar introduce their next gen models

A home away from home at Banyan Tree Seychelles

140 Ignition

The Audi R8 V10 plus blends luxury and power in a spectacular package

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Contents October 2014

104

110

114

Gourmet travel 104 Taste of... 112 Chef’s table

Cape Town’s gourmet food scene is on the up and up

For Michel Roux Jr., simplicity is key to the best food experiences

108 Restaurant news 114 Spirit of travel Welcoming the European truffle season; degustation in Piedmont

Brazil’s cachaça has come a long way from the plantations

110 Gourmet journey 118 Reservation The secret foodie hotspots of Geneva revealed

Thai tradition with a modern twist at Nahm, Bangkok

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Contributors

Cover image The Eiffel Tower, Paris Julian Elliott Photography/Getty Images

October 2014, Issue 100 Publisher Anna Zhukov anna@dotwnews.com Senior Editor Joe Mortimer joe@dotwnews.com Deputy Editor Rebecca Haddad rebecca@dotwnews.com Online Editor Simon Harrington simon@dotwnews.com News Editor Steven Bond steven@dotwnews.com Director of Sales & Marketing Jesse Vora jesse@dotwnews.com Account Manager James Stead james@dotwnews.com

Becca Hensley

Sales & Marketing Executive Siby Thomas siby@dotwnews.com

Texas-based writer Becca makes no secret of her love for luxury travel, and shares her experiences with magazines all over the world, from National Geographic Traveler to Bridal Guide. Wherever she goes, Becca always follows the guidance of Chinese philosopher Confucius, who mused, “Wherever you go, go with all your heart.” She says of her passion for writing, “I believe a good story won’t let you stop telling it. It draws you in and engulfs you — like laughter in a crowded bar or restaurant.” This year she has searched for tigers in India, glimpsed the Northern Lights in Norway and, most recently, dined in acclaimed Nahm in Bangkok (page 118). @beccahensley

Richard Holmes

Freelance travel writer and fulltime foodie Richard loves his local food scene: “About the only thing missing from Cape Town is a decent Chinatown, but dim sum aside, there’s simply no risk of going hungry in my hometown.

Where you choose to eat is pretty much determined by the depth of your pockets,” he says. Richard gets to the bottom of the city’s dining scene on page 104, talking to the chefs at the heart of it all and discovering the city’s top eateries along the way. @onanotherplane 30

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Nicholas Gill

Writer and photographer Nicholas splits his time between Lima, Peru and Brooklyn, New York. His work appears in the New York Times, Wall Street Journal, Bon Appétit, Food & Wine, Saveur, and New York Magazine. He is also the co-founder of Newworlder.com, a website exploring food, drink and travel in Latin America. In this issue, Nicholas heads to the Riviera Maya to find out why Mexico’s alluring beach escape is also attracting foodies from the US and beyond.

Read his story on page 120. @nicholasgill

Hal Peat

Hal Peat has contributed articles on the Caribbean region to a wide variety of print and online media over the past 15 years, covering topics ranging from architecture and food to festivals, luxury adventure and active travel. A wellseasoned traveller, Hal has lived in Jamaica, the Bahamas, Europe, and currently in southern Florida, when not on the road or the water in the Caribbean. For this issue, he took a short drive to picturesque Palm Beach, to give us the lowdown on the original Florida coast luxury hideaway.

Art Director Kris Karacinski kris@dotwnews.com Multimedia Manager Vandita Gaurang vandita@wnnlimited.com Multimedia Graphics Manager Haitham El Shazly haitham@wnnlimited.com Circulation department circulate@dotwnews.com Finance department accounts@wnnlimited.com International Commercial Representations Destinations of the World News’ network of international advertising sales and editorial representatives are based in the following countries: Australia, Austria, Belgium, Egypt, France, Germany, Greece, India, Italy, Jordan, Kuwait, Lebanon, Malaysia, Pakistan, Russia, Qatar, Saudi Arabia, Sri Lanka, Sweden, Thailand, Turkey, United Arab Emirates, United Kingdom, United States of America. Destinations of the World News is published monthly by WNN Limited and distributed globally to the world’s premier airport lounges, our subscriber network and a select number of five-star hotels in the UAE. The title Destinations of the World News is a registered trademark and the publisher reserves all rights.

All material in Destinations of the World News is compiled from sources believed to be reliable and articles reflect the personal opinion of the author and not necessarily that of the publisher. Destinations of the World News is not responsible for omissions or errors that result from misrepresentation of information to the publisher. Advertisers assume all liability for their advertising content. All rights of the owner and the producer of this conceptual development and artwork design are reserved. Neither this publication nor any part of it may be imitated, reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without prior permission of WNN Limited.

Principal Offices WNN Limited, Reuters Building 1, Office 106, Dubai Media City, PO Box 500661, Dubai, UAE Tel +971 4 3910680 Fax +971 4 3910688 WNN limited, 31 Archbishop Kyprianou Street, 3036, PO Box 51234, zip 3503, Limassol, Cyprus To subscribe to Destinations of the World News at an annual rate of $99 visit the website at www.dotwnews.com and hit SUBSCRIBE. Images used in Destinations of the World News are provided

by Getty Images/Corbis unless stated otherwise.

DOTW News is printed by J G Cassoulides & Sons Ltd, Nicosia, Cyprus and Emirates Printing Press LLC, Dubai, UAE

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Let us show your guests genuine Arabian hospitality. ÂŽ

Let us remind you that true success is always by design.

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The Ritz-Carlton, Doha Club Level Lounge, is an exclusive retreat of supreme comfort, convenience and privacy. Indulge in five complimentary food and beverage presentations and uniquely themed buffet dinner daily while captivating in the serene surroundings and views atop the 23rd floor.

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Terms and conditions apply. Š 2014 The Ritz-Carlton Hotel Company

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News

The latest news from the world of luxury travel

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Caribbean collection Amanyara’s new six-bedroom villa is the ultimate private Turks and Caicos abode

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All the latest luxury travel news

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Check into these five new hotels

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The top global events to attend this month

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Going VIP at Viennale in Austria

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JetSmarter’s CEO Sergey Petrossov

Four Seasons Hotel London at Park Lane’s gourmet picnic hamper

Picnic pleasures in london Al fresco dining can be a treacherous affair in the UK, but when the sun reveals itself, so too do the island’s inhabitants, zealously clambering to bask in the fleeting sunshine.

The Four Seasons Hotel London at Park Lane launched its picnic-inspired afternoon tea for two at Amaranto earlier this summer. The split-level terrace of the Italian-inspired dining destination serves as a vantage point to savour a sumptuous hamper and gaze on the changing season of the park-like area.

The wicker package is replete with gourmet sandwiches packed in vintage tins, as well as cakes and scones — essential British picnic fodder, all of which can be washed down with a glass of Bollinger Rosé Champagne.

Celebrity chef James Martin also muscled in on the popular pastime with his own picnic service, Picnic2u. The Yorkshireman’s fresh food delivery service includes a luxury hampers section, which sends customisable feasts wherever you wish, be it the park, your office or to your front door.

The Luxury Hamper for 6, which will set you back GBP 500 ($820), is packed with lobster, beef fillet, salads, a selection of puddings and two bottles of bubbly.

If you decide to plump for your own lunch but still want to dine in style, British carmaker Rolls-Royce offers to install a Picnic Cabinet Set, following an initial request made by a plucky customer. The set, made of wood and leather, contains crockery and cutlery to cater for up to four picnickers.

The quintessential luxe picnic may even be bolstered by the Hermès Kelly Picnic Bag, which is now such a collectible item that resellers are listing it for $20,000 — twice its initial asking price. Add to that the brand-new Luxury Outdoor Picnic Blanket

by Freddie and Sebbie, and you’re all set for a rather suave outdoor dining experience.

But if the grey clouds of winter roll in to send the picnickers packing, Heathrow Airport has its own on-board picnic offering, whatever the weather. The on-board picnics are available yearround for dining at 30,000 feet, courtesy of all 118 outlets in the airport, including Caviar House & Prunier, Heston Blumenthal’s The Perfectionists’ Café and Gordon Ramsay’s Plane Food.

Europe

Officine Panerai reStOreS leGenDarY flOrentine treaSUre

Known as “the clock of Paolo Uccello”, the great clock of the Florence Duomo was restored by Italian watchmaker Officine Panerai earlier this year. The haute horologist was founded in the city in 1860 and had its own boutique just yards from the Duomo cathedral. The business is now set to expand through a series of new boutique openings around the world, including Bahrain’s Moda Mall. Another UAE branch is already in the works to complement the recent Dubai Mall opening and two Abu Dhabi stores. www.panerai.com

First-class preening in Geneva ManDarin Oriental Geneva has put the finishing touches on its new beauty studio, opened in partnership with L.RAPHAEL. The space is stocked with the Swiss luxury spa brand’s haute couture skin products and treatments to tackle guests’ beauty needs, while they marvel over views of the Rhône. Swedish, deep tissue, anti-jet lag and signature massages are all on the menu, along with firming or anti-aging facials, which can also be enjoyed in the privacy of a room or suite. There’s also the special introductory offer, ‘Secrets of Lake Geneva’, which adds one night’s accommodation in a Premier River View room and a L.RAPHAEL gift. www.mandarinoriental.com

Hôtel Plaza atHénée reopened its doors in August, festooned with bright red geraniums in celebration of its 10-month, EUR 200 million (US $257 million) facelift. The Sultan of Brunei-owned hotel sits on Avenue Montaigne alongside the likes of Louis Vuitton, Prada and Hermès boutiques — a boon for visiting shopaholics. Half the budget was splashed on acquiring three adjoining properties for expansion, and the other EUR 100 million ($41.29 million) was used to revamp the guestrooms, spa, bar and restaurants. The hotel is also home to a new Alain Ducasse eatery, which has opened under the theme of “naturalness” and contains no meat on the menu. www.dorchestercollection.com

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Diary

10.14

Frieze London

October 15-18 London, UK This contemporary art fair in The Regent’s Park will feature live performances, keynote lectures, debates and the opportunity to see and buy art from more than 1,000 of the world’s leading artists. Request a private tour of the event to better navigate your way around the programme on an itinerary that best matches your interests.

friezelondon.com

HSBC Championships Shanghai October 30 - November 3 Shanghai, China Eighty top players including stars from the six major tours and the China Golf Association will descend on the Sheshan International Golf Club this month for the five-day tournament. While the US $8.5 million prize pool is out of reach for most, you can still enjoy the high life in the Champions Club or an Exclusive Suite overlooking the 18th green.

Photo: HSBC/Getty Images

www.hsbcgolf.com

Veuve Clicquot Polo Classic

October 11 Los Angeles, USA The fifth annual edition of this event will return to Will Rogers State Historic Park in the Pacific Palisades this month. Enjoy the afternoon of polo from your table at the VIP Clicquot Picnic, which includes luxury picnic baskets provided by Wolfgang Puck Catering and, of course, plenty of champagne.

www.vcpoloclassic.com

Nuit Blanche

October 4 Paris, France The city’s artistic sprit is celebrated in this allnight carnival of culture.

Different districts of Paris will be taken over by various artistic directors, who will curate individual programs including art exhibits, and music and theatre performances, so visitors can interact with their urban surrounds in a different way, experiencing the city in a different light.

www.paris.fr

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_cityshopping cityshopping

Š Getty

Set out on an unforgettable shopping trip! The flagship store of a world-famous design label?

On a nearby boulevard. A boutique with glamorous accessories? Just around the corner. In fact, the next bargain is waiting for you right now at: www.germany.travel/shopping

Destinations

The world’s most desirable locations

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Fit for a king Feast in the opulent former dining room of Prince Roland Bonaparte at Shangri-La Hotel Paris

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A new season begins in Paris

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Cruising around the Maldives

86

Palm Beach: the original luxury escape

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Spend 24 hours in Bahrain

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An insider’s guide to St. Petersburg

Paris

PARIS T H E N E W LO O K From fashion retrospectives and rooftop fine dining to sublime suites overlooking the Eiffel Tower, there is always something new to entice in the City of Light Words: Joe Mortimer

A

t this time of year, golden brown leaves fall from the trees that line the northern bank of the Seine and the air is filled with the woody scent of autumnal decay. As summer gives way to winter, shorter evenings turn into chilly nights, but Parisians cling on to the fading season, filling the bistros and cafĂŠs of countless boulevards and cobbled streets with chatter long into the night. This is the Paris of literature and myth, where couples stroll down

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narrow alleys and waiters pull corks from midday to midnight. The end of summer means nothing here — Paris is eternal, indefatigable and enduring.

This year marks the 70th anniversary of the Liberation of Paris, when American troops and the French RĂŠsistance reclaimed the city to joyous scenes, marking the beginning of a party that lasted for days: a celebration of liberty, fortitude and new beginnings. Seventy years later, the joie de vivre is still palpable in Paris, as the city celebrates many more new beginnings.

Paris

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Paris

“This is the Paris of literature and myth, where couples stroll in narrow alleys and waiters pull corks from midday to midnight”

CITY ON SHOW

Hallowed halls (below) Palais Galliera is a tribute to the city’s fashion history Haute couture (right) highlights from Les Années 50 — La Mode en France 1947-1957 exhibition

of two years of German occupation, a little-known couturier launched a new collection in an Avenue Montaigne boutique that would change the world of fashion forever. Just four years later, Christian Dior was responsible for almost 50 percent of the French fashion export industry.

His designs marked the end of postwar frugality, revealing full-length skirts and generous blouses, all of which required decadent amounts of fabric that only the most affluent ladies could afford. As well as the luxuriant use of fabric, the new style gave birth to an era where the feminine form was celebrated, with clinched waistlines and narrow shoulders above exaggerated basque skirts that created an hourglass effect.

Harpers Bazaar editor-in-chief Carmel

Snow coined the style the ‘New Look’ and designers across Paris began to emulate the designs.

The exhibition celebrates this vibrant era with almost 100 original vintage outfits on display, covering everything from evening gowns to swimwear and accessories; a veritable treasure trove for acolytes of the big ’50s designers like Dior, Chanel, Balenciaga, Pierre Cardin and Givenchy. There are vintage editions of Elle and Paris Match magazines, and some original sketches from the designers’ notepads, all set within the magnificent backdrop of the Palais, with its original mosaic floors and towering domed ceilings. The exhibition runs until November 2 and will be succeeded by another retrospective starting December 9.

Photo: Getty Images

The designers whose wares were flaunted at the launch of the SpringSummer 2015 ready-to-wear collections in Paris last month owe a huge debt to France’s legendary couturiers; the men and women who forged France’s reputation as the home of haute couture. These legendary couturiers are celebrated at Palais Galliera: Musée de la Mode de la Ville de Paris (Paris Fashion Museum), a beautiful 1894 Beaux Arts building where rotating exhibitions examine the history of French high fashion and showcase the masterful work of its top protagonists.

This summer saw the launch of one of the most important exhibitions since the museum reopened in September 2013 after a three-year renovation. Les Années 50 — La Mode en France 1947-1957 celebrates the monumental shifts in fashion design in the post-war era. Less than two years after the end of World War II, when much of France was still repairing the physical and mental scars

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Photo: Pierre Antoine

Photo: Henry Clarke

Photo: Pierre Antoine

Photo: Pierre Antoine Photo: Gregoire Alexandre

Photo: Pierre Antoine Photo: Henry Clarke

Paris

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Maldives

LUXURY WITHOUT LIMITS Simon Harrington explores the beauty of the Maldives aboard Sultans of the Seas’ superyacht, the Sultans way 007, chartering a course for paradise

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Maldives

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J O I N O U R G L O B A L L OYA L T Y P RO G R A M AT

ACCO R H OT E L S . CO M

TasTe of...

CaPe ToWN

SOUTH AFRICA Words: Richard Holmes

Snow globe with num-num at The Tasting Room

Inside The Test Kitchen

le-Roberts from The e Da Tes Luk tK itc h

R

within an hour’s drive of the city, scattered between the leafy suburbs, up-and-coming inner-city streets and the scenic winelands.

“Cape Town is the culinary capital of the country,” says Abigail Donnelly, editor of South Africa’s respected Eat Out restaurant guide. “Diners here are prepared to take more chances, they’re more adventurous, and I think the chefs respond to that. Chefs here are following the international trend of tapping into and supporting small producers, and there’s an incredible amount of storytelling on a plate.”

Perhaps the finest example of that, and the first stop for any committed gourmand, should be The Test Kitchen in the gritty but gentrifying suburb of Woodstock, created by chef Luke Dale-Roberts. Despite the restaurant bagging 48th spot on this year’s World’s 50 Best Restaurants List, British-born Dale-Roberts isn’t resting on his laurels.

Since the awards “we’ve been spending time concentrating on all aspects of the restaurant,” says Dale-Roberts, who has added new dishes, introduced a Tea Pairing element to the menu, and revamped the décor and bespoke crockery to match his evolving style.

The drive to constantly improve, evolve and innovate is typical of the city’s vibrant food scene. Cape Town may have a reputation for being laid-back and slightly somnambulant, and that’s for good reason; there are far better ways to spend your days there than in the office. If you need me, I’ll be out to lunch.

en

Capetonians like myself have a reputation for being a little smug about the corner of Africa we choose to call home. And frankly, who could blame us? As if that gorgeous mountain slap-bang in the middle of the city wasn’t enough, there’s the ocean on three sides, scenic winelands a half-hour drive away, and a downtown so cosmopolitan it makes the proverbial melting pot look elitist.

And then, there’s the food. Ask a South African where to find the finest restaurants on the continent and anyone with a modicum of taste will say ‘Cape Town’. While the Michelin guide is yet to reach South African shores, it’s safe to say that the lion’s share of stars would shine on Cape Town.

That’s not to say the city is without its hipster hangouts and local favourites. My regular Italian joint turns out a pizza primavera that would make a Napoletano weep for his mama’s home cooking, while on the fringes of the city centre, you’ll find grungy dive bars and ramen counters, underground tapas joints and craft breweries. The food truck movement also rolled into town a year or two back, with the likes of The Grubbery (great burgers), Limoncello (Italian inspired takeaway) and Lotus (Asian street food) setting up in parking lots. If the sun’s out, chances are they’ll be somewhere with a sea view.

But it’s in the city’s fine-dining haunts that Cape Town really nails its colours to the culinary mast. All but a handful of the country’s top restaurants are to be found

rede nV te s u

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a Cripp rico n E ef Ch

DEGUSTATION ... PIEDMONT Piedmont’s truffle shuffle The season of the tuber magnatum is upon us. Better known as the white truffle, the coveted fungi started to flourish last month, and will be found in parts of Europe until the New Year.

Follow your nose to the 84th International White Truffle Fair of Alba, which kicks off on October 11 in Piedmont, Italy, and runs until November 16.

Crippa’s cuisine A visit to Piedmont would be remiss without reserving a table at Enrico Crippa’s Piazza Duomo. Located in the centre of Alba, the Michelin-starred establishment is born of a collaboration with the Ceretto family, a Piedmontese dynasty responsible for much of the region’s wine produce. October and November are the optimum months for a taste of truffle, while tuber magnata explode across the region. In the words of The World’s 50 Best Restaurant organisers, “Crippa offers a truffle menu of legendary decadence”. The Italian master secured 39th place at this year’s awards.

Fade to black in Tuscany Alas, as November looms we will wave goodbye to the black summer truffle that has been popping up in Europe since May. So, in order to get your fix, consider Villa La Massa’s Wine & Truffles excursion in Tuscany, from October 6 to 11. Guests of the Florentine hotel can gain access to several private villas and gardens throughout the area, learning about food, art, architecture and stories from the region. The special five-day trip offers truffle hunting, indulgent dining and even a Ferrari ride through the Chianti region.

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Central #1 in Latin America Peruvian fine-dining restaurant Central has been named the S. Pellegrino Best Restaurant in Latin America at an annual awards ceremony celebrating the region’s 50 best culinary hotspots. Held in Lima, Peru, and organised by the people behind The World’s 50 Best Restaurants, the event saw the crème de la crème of Latin America’s fine-dining scene gather for the awards, which included naming the best restaurants in Brazil, Chile and Peru. The most coveted prize, that of Best Restaurant in Latin America, went to Limabased Central, a respected Peruvian eatery headed by chef Virgilio Martínez (below) that serves traditional Andean ingredients with a creative gastronomic twist. Another leading Peruvian restaurant, Astrid y Gastón, claimed second place, while São Paulo-based D.O.M came in third. Earlier this year, Central was ranked 15th on The World’s 50 Best Restaurants List. The Miraflores-based restaurant was selected based on the opinions of over 250 members of the Latin America’s 50 Best Restaurants Academy.

LATIN AMERICA’S Top 15 RESTAURANTS 1. Central – Lima, Peru 2. Astrid y Gastón – Lima, Peru 3. D.O.M. – São Paulo, Brazil 4. Maní – São Paulo, Brazil 5. Boragó – Santiago, Chile 6. Pujol – Mexico City, Mexico 7. Maido – Lima, Peru 8. Biko – Mexico City, Mexico 9. Tegui – Buenos Aires, Argentina 10. Quintonil – Mexico City, Mexico 11. Malabar – Lima, Peru 12. Mocotó – São Paulo, Brazil 13. Roberta Sudbrack – Rio de Janeiro, Brazil 14. Aramburu – Buenos Aires, Argentina 15. La Mar – Lima, Peru

Escape

The race is on in Abu Dhabi

Spoil yourself at Yas Viceroy Abu Dhabi

Feel the need for speed in Atlanta

Atlanta: home of Coca-Cola, the world’s busiest passenger airport and... fast cars.

The St. Regis Atlanta is offering the chance to live life in the fast lane with an experience that begins with a private helicopter ride accompanied by sumptuous treats from Astor Court NYC’s chef de cuisine Joseph Trevino. After you’ve been whisked away to Birmingham, Alabama, you’ll visit the Porsche Sport Driving School in the company of the world’s most revered cars. You’ll spend a day learning to drive one of your own, before returning back over state lines to The St. Regis Atlanta to stay in a Superior Room (suite available on request). You’ll need to plan ahead on this one as a 45-day advance booking is required.

Available: until December 31, 2014 Price: from US $16,000 based on a two-night stay for two Book: hansi.pagnotto@stregis.com www.stregisaficionado.com

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Luxe lodgings and fast cars at The St. Regis Atlanta

Next month, the UAE’s capital will be overrun with petrolheads for the Formula 1 Etihad Airways Abu Dhabi Grand Prix. While the grandstands and private yachts moored along the trackside marina are popular vantage spots, Yas Viceroy Abu Dhabi is stepping things up a notch with its Ultimate Race Weekend Experience. Your weekend will start with a private seaplane transfer to the Yas Viceroy Presidential Suite, which boasts its own private terrace with panoramic track vistas and a personal chef on hand to provide gourmet delights for your four-day stay.

After the races and parties are over, you’ll be whisked away for a two-day break at Viceroy Maldives where you can really put the brakes on and indulge in some post-race pampering before your return flight home.

Available: November 21-26, 2014 Price: AED 467,050 ($130,000) for two Book: +971 2 656 0700 www.viceroyhotelsandresorts.com

On the road

JAGUAR XE S Jaguar unveiled its latest incarnation at a big reveal in London last month, which saw the new Jaguar XE flown past some of London’s landmarks hanging beneath a helicopter. The company’s excitement pver the launch was understandable – the new XE introduces new design and engineering technology that will be introduced across the portfolio on all future launches. The top of the range XE S features a supercharged 3.0-litre V6 that justifies the car’s agile stance, with a long wheelbase and low seating position giving the saloon an unquestionably sporty edge. The XE is the first Jaguar ever fitted with electronic power assisted steering, which the company says will improve the drive experience without reducing contact with the road. The whole vehicle is built around a mostlyaluminium monocoque design, like it’s cousin, the Jaguar F-Type. Technology geeks will love the InControl Remote system, which allows iOS and Android users to control functions including the climate control system, door locks and ignition system from wherever they are.

Engine: supercharged 3.0-litre V6 Power: 335 bhp Torque: 450 Nm 0-100 kph: 5.1 secs Top speed: 250 kph (electronically limited) Fuel consumption: 8.3 l/100 km CO2 emissions: 194 g/km Origin: Coventry, UK Price: from GBP 27,000 (US $48,800)

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