Winchester Gazette - August 2023

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In this issue...

Local businesses & services

Celebrity Interview: Dermot O’Leary

Hampshire & Isle of Wight Wildlife Trust stresses importance of nutrient scheme

Alan Titchmarsh Column

The Adventures of Daichi

Kevin McCloud Column

Recipe: Edd Kimber’s

Pistachio & Lemon

Snack Cake

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Welcome...

Dear Residents,

Here we are in the height of summer! I do hope the weather stays good for the holidays. Having had such sunshine fairly early this year, I hope it lasts throughout August and September. Are you going away or staying in our wonderful England, near the sea or in the countryside? We have such delights here, places to visit, serene scenery to highly active play parks, the choices are endless. We will be staying local that is for sure this year.

Don’t forget our trustworthy and needed trades people, local shops and businesses still need us at this time of year. Maybe they could help you, while you take a day or two out? In addition to our printed magazines we now have a fully interactive magazine online. You can find this at www.hampshireemag. co.uk Here you can click on the advert and go to the business website, click a phone number and it will make the call and there are even online games to play. If you are more of a technical person, this could be for you. I still like the traditional paper magazines myself, with the ability to flick through and have a coffee at the same time, but we are here to cater for all!

The whole team wish you a super summer and if you know of any advertisers who you think will benefit from our thousands of printed magazines, or our online issues, please let them know about us.

Wishing you all the Very Best, Debbie, Stephen, Mel, Julie, Tracey, Pippa, Steph, Jaidan & Chris

DISCLAIMER: Whilst every care has been taken to ensure the data in this

is accurate, the publisher cannot accept any liability to any party to loss or damaged caused by errors or omissions resulting from negligence, accident or any other cause. Winchester

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Gazette does not officially endorse any advertising material included within the publication. No part of this publication may be reproduced, stored in any retrieval systems or transmitted in any form, without prior permission of the publisher. Advertise with us! Call the sales team on: 01264 316499
deadline for September 2023 edition: 14th August 2023 Keep up to date with the magazine by following our Facebook Page @WinchesterGazette Boost your business to new heights with our affordable advertising packs! Supply your own artwork, or use our in house design team! features: local attractions puzzle pages community hub Issue No. 91 August 2023 Printed on Carbon Balanced Paper by Pensord Press Ltd. Certified by the World Land Trust. Helping the planet one page at a time...
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Trust emphasises importance of nutrient scheme to protect our water from pollution

Hampshire & Isle of Wight Wildlife Trust (HIWWT) has highlighted the crucial role of Nutrient Neutrality schemes in protecting the region’s waterways from yet more pollution.

Debbie Tann, Chief Executive of HIWWT, was speaking after reports emerged that the Government was considering scrapping a key policy designed to mitigate the environmental impact of new developments amid claims it was blocking new houses being built.

Natural England’s Nutrient Neutrality rule ensures that developments in designated areas such as the Solent region can be approved once suitable measures are in place to counteract an increase in pollution of our rivers.

Nitrate pollution is caused by various factors including sewage systems, so waste water produced by new housing contributes to the general deterioration of water quality which is harmful to fish species, plant life and humans.

Tann said: “We are very concerned that the Government is reportedly considering removing or changing the Nutrient

Neutrality requirement for new developments.”

“Our precious rivers and coastal areas are facing untenable levels of pollution from agriculture, industry and domestic waste, with 82% failing to reach good ecological status. We must have robust measures in place to start tackling this critical issue.”

“Through our Nutrient Neutrality schemes, we have already proven a costeffective way to unlock housebuilding while also mitigating the environmental impact of new developments – and those methods have the added benefit of helping people, communities and nature too.”

In the Solent area, HIWWT has worked with developers, local government and regulators to develop an effective and affordable nature-based solution that unlocks housebuilding while also reducing the environmental effects of new developments.

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South Hampshire, said: “My Council has and continues to work closely with HIWWT to deliver much needed new homes both in Fareham and across the Solent region which have the lowest possible environmental impact in terms of nutrient pollution.”

“We have brokered an agreement with the Trust which is now being adopted by councils across the area to bring about the rewilding of land which has been farmed intensively using high nutrient fertiliser application. This approach is having a dramatic effect in lowering pollution while freeing nutrient credits to allow the building of much needed new homes.”

“I hope the government will embrace this way forward as we are proud to be improving our marine environments which have been demonstrably harmed, mainly by excessive nutrient use in farming and undoubtedly by sewage discharges from polluting water treatment companies. The fines on these companies should be given to local councils to continue our work with the Trust in finding more land to rewild.”

“This approach is a truly ground-breaking example of a wildlife trust, planning authorities and developers working in harmony for the benefit of all.”

By rewilding unproductive land previously used for intensive agriculture, the Trust is reducing

the amount of nutrients ultimately reaching the Solent while also restoring habitats for wildlife and bringing additional environmental gains. The Trust’s first such project, at Wilder Little Duxmore on the Isle of Wight, has demonstrated the rapid and dramatic impact that this pioneering approach can have – with a 47% reduction in soil mineral nitrogen levels recorded in less than two years.

Tann added: “Those results are very significant for the fight against pollution here on the south coast.”

“We appreciate the need for new housing and believe that building homes in the right places is possible, but the impacts must be properly considered and addressed.”

“We know that development comes at a cost to our waterways, so the sensible approach is to make sure that this is balanced by appropriate and effective mitigation measures. We cannot simply wait for long-term promises of upgraded water treatment systems or changes to agricultural policy to counteract this. We’ve all got to play our part today in the transition to sustainable growth if we are going to give nature the chance to recover.”

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Puzzle Page Quick Crossword

Across Clues:

5. Announcer (9)

8. Indicating pitch (4)

9. Upper floor (8)

10. Large tall mass of ice (7)

11. Creature (5)

13. Flock (5)

15. Care for (7)

18. Plural, continued musical phrase (8)

19. 4840 square yards (4)

20. Matters from plants (9)

Down Clues:

1. Made beforehand (6)

2. Inlet (7)

3. Worry (5)

4. Conduct yourself (6)

6. Movement, hands of time (9)

7. Undergarment (9)

12. Supernatural (7)

14. Attacker (6)

16. Once a year (6)

17. Ring-shaped bread (5)

Word Ladder

Make your way from TIDE to MOVE by changing one letter on each step to make a new word!

#030

World Cup Trivia

1. Who won the World Cup 2022?

2. Who was the top goal scorer?

3. When did England last win the World Cup?

4. How many goals did Messi score in the 2022 World Cup?

5. Who hosted the first World Cup?

6. Which team has won the most World Cups?

7. Which team has the most overall losses since the first ever World Cup?

8. There were 2 years in which the World Cup was cancelled, what are those years?

9. What was the first Women’s World Cup?

10. What is the “Group of Death”?

ANSWERS: (TIDE,

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
MOVE) TIDE MOVE
TILE, MILE, MOLE,
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Mr Consistency

Why Dermot O’Leary is one of light entertainment’s heaviest commodities.

Dermot O’Leary, by his own admission, encounters his fair share of criticism. Some accuse him of playing a little too much guitar music on his Radio 2 weekend show, and in the past the Twitterati have suggested his presenting voice can be a touch monotone. However, such observations are both unfair and untrue. Rather, the popular entertainment fraternity should be thanking the 50-year-old for delivering a healthy dose of sanity to a TV and radio ratings clamour that becomes all the more farcical with every new reality series or sensationalist podcast.

Dermot has lived through well over two decades of the madness, and emerges to tell the tale. “Certainly, as a competitive environment it’s much crazier than it ever was,” he begins. “There are so many different options for viewers and listeners these

days, but I like to think I have always sided myself with projects that are tasteful, interesting and, more than anything else, entertaining.

“I’ve always had a lot of fun doing live TV and radio, and when it stops being that way, I look for something else to do.

“Variation is key. Like most people, I’m interested in so many different things, and I never lose sight of the fact I’m lucky enough to explore these in the public domain.”

Sean Dermot Fintan O’Leary Jr was born and raised in Colchester. His parents, Seán and Maria, had landed on these shores from Ireland. After feeling his way through the education system he attended Middlesex University, where he graduated in Media Studies and Politics.

Returning to his home county to work at BBC Radio Essex, that calling was clearly in the entertainment industry, and he quickly progressed from DJ tasks to TV school runner and Channel 4 presenter, working, notably, on Big Brother’s Little Brother before switching to ITV.

“I think most people know me for Big Brother and X Factor, and they’ve been a massive

part of my life, but as in most things, you know when the time is right to give stuff up, and it became important for me to pursue other projects.”

His switch to hosting the Saturday morning breakfast show on Radio 2 is perhaps a nod to future ambitions, and undoubtedly Dermot has the style, humility and confidence to make a genuine assault on larger commitments on the airwaves.

“I think radio is an incredible medium and it has always excited me. It’s a very different creature to TV… I don’t have to dress up, for a start!”

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Clare Smyth’s Spiced Duck Breast With Creamed Red Cabbage And Roasted Apples

Introduction

I have always been inspired by the great chefs. Despite the fact I’d cooked extensively back home in Northern Ireland, what was prevalent to me when I got to the big kitchens was the fact no-one was afraid to combine seemingly polarised elements, and this dish represents this, for me.

Method

1. Preheat the oven to 210°C/ Gas mark 7. Now score the skin of the duck breasts in a criss-cross pattern. Place the duck in an ovenproof frying pan, skin-side down, and cook for 4-5 minutes or until the fat is rendered. Add the apple to the pan.

2. When the duck skin is crisp and golden brown, turn the duck over and cook the other side for 1-2 minutes. Baste the duck with a knob of butter, then roast in the oven for 2-3 minutes.

3. Heat the fennel and coriander seeds in a dry frying pan until aromatic. Grind the seeds with a pestle and mortar. Add the nutmeg, cinnamon and orange zest. Stir in the honey and orange juice.

4. Remove the duck from the oven and brush the spice mixture over them with a pastry brush. Baste with its roasting

juices and leave to rest for a few minutes.

5. Heat a frying pan until hot before adding the duck stock and cooking until the volume of liquid has reduced by half. Add the 25g of butter and whisk until well combined, before seasoning with salt and black pepper.

6. For the creamed red cabbage, heat a lidded frying pan until hot and fry the bacon lardons, carrot and celeriac with the lid on for 4-5 minutes. Add the cabbage and season to taste with salt and black pepper. Cover with the lid and continue to cook for 3-4 minutes or until the cabbage is tender. Add the cream and cook for 1-2 minutes or until the cream has thickened.

7. To serve, spoon the cabbage onto serving plates and top with the roasted apples. Slice the duck breasts and place on top.

Ingredients

For the duck

• 2 x 150g duck breasts

• 1 Braeburn apple, quartered and core removed

• 25g butter, plus an extra knob of butter

• 1 tsp fennel seeds

• 1 tsp coriander seeds

• ½ tsp ground nutmeg

• ½ tsp ground cinnamon

• ½ tsp orange zest

• 1 tsp honey

• 25ml orange juice

• 175ml duck stock

• Salt and freshly ground black pepper

For the creamed red cabbage

• 50g smoked bacon lardons

• 30g carrot, diced

• 30g celeriac, diced

• ½ red cabbage, thinly sliced

• Salt and freshly ground black pepper

• 250ml double cream

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Harnessing Solar Energy: The Economic Advantages

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Why should you consider installing solar panels?

Energy Cost Reduction: Solar power can significantly decrease dependence on the power grid, leading to lower monthly energy bills. According to the Energy Saving Trust, solar power can potentially cut energy costs by £610 annually!

Profitable Investment: Solar panels, while initially costly, promise attractive returns. Property owners can often recover their initial investment within 5 to 10 years and then enjoy years of free or drastically reduced energy expenses.

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STAR GAZING

Welcome to the August Stargazing Page. Highlights this month include the annual Perseid Meteor shower, and the Moon close to Saturn.

International Space Station

The ISS is visible every morning after the 24th, just before sunrise. To establish exact timings please refer to www.heavens-above.com or a similar webpage for up-to-date information, remembering to set the location to your observing area.

Events

The annual Perseid Meteor shower, famous for its bright fireballs and persistent trains, reaches its peak on the night of the 12th. Fortunately, the Moon doesn’t rise until 1am this year, so if the clouds stay away this is a great opportunity to spot some ‘shooting stars’. These aren’t stars at all, but sand-grain sized particles which burn up upon entering our atmosphere, left over from the debris shed by Comet 109P/Swift-Tuttle. Grab a warm drink, coat and a blanket and see what you can spot. Although the radiant for the shower is towards the northeast, the meteors can appear to come from any direction in the sky. If you have binoculars handy, use them to spot the trails left over from some of the brighter meteors; these often remain visible for a minute or so after the main flash has happened.

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Mercury

The innermost planet can’t be seen easily with the unaided eye this month as it appears too close to the Sun.

Venus

Venus has now left our evening skies, and from the last week in August it becomes the morning star, where it will remain until February 2024. The Greeks gave Venus the name Eosphorus, or Phosphorus when it appeared in the morning sky, and Hesperus when it shone as the evening star. They did not realise that these two objects were actually one and the same planetary body.

Mars

Mars is lost in the Sun’s glare this month.

Jupiter & Saturn

Saturn steals the show this month, already climbing high in the southeast by 11pm. It is visible just above a near-full Moon on the 30th (see figure). To spot it, try and blot out the light from the Moon with your hand and hunt for Saturn just to the upper right of it. Late in the August evenings, Jupiter becomes visible low in the northeast and is dazzlingly bright as it rises higher in the sky.

Moon

There are two full moons this month, one on the 1st August, and one on the 31st.

Star of the month

Vega, the fifth brightest star in the sky, represents one of the corners that make up the Summer Triangle asterism which is high in the sky during August (see figure). Due to precession, it was the North Pole Star around 14,000 years ago, and our ancestors most likely used it for navigation purposes across Europe. Vega has many ‘firsts’ for a star; it was first to be photographed and was the first to be analysed with a spectrometer to reveal its absorption lines. It was also the first star found to have a disk of dust surrounding it. It rotates really quickly; if it were to spin much faster it would rip itself apart.

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SILENT WATERS

14th September 2023 | Welbeck | £8.99 | Paperback Original

For fans of Gillian McAllister and Lisa Jewell, a powerful haunting novel exploring family bonds, dark secrets and murder featuring a female police diver – a woman in a man’s world. At 5am one summer morning, police diver Jen Harper wakes to find herself submerged in the silt of a river with no memory of how she got there. Forty-eight hours later, she’s called to dive in the same river to search for a missing woman, Claudia Franklin. But for Jen, this is no ordinary job. She and Claudia were childhood friends and their families were entangled for decades. But Jen hasn’t seen Claudia for twelve years. Or has she?

Praise for Silent Waters

“A thrillingly murky tale of tainted love and betrayal, an edge-of-the-jetty read. I dare you to jump in!”

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“Brilliantly plotted, utterly compelling and where nothing is as it seems. Add to that some whip-smart dialogue and you have everything you could possibly want in a thriller.”

About the Author

L.V. Matthews was born in rural Essex but now lives in Winchester. She is the author of The Prank and The Twins, a Richard & Judy Book Club pick (Spring 2022.) Before pursuing a career in writing she worked in domestic and international sales for major UK publishing houses. As research for the book, she undertook extensive research into the little-known world of police divers.

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Greenfingers… The Alan Titchmarsh Column

He’s a brilliant presenter, accomplished gardener, talented novelist, and all-round horticultural inspiration.

is month, Alan Titchmarsh discusses the maintenance of pathways and walkways in our gardens.

It’s only right we spend so long obsessing over the green spaces in our garden, and at the heart of that is plants, flowers and, of course, a gorgeous, lush, green lawn.

Yet there is many a beautiful baize spoiled by the constant plodding of human feet, and when the colder, rainier months come around, that gentle path leading to the shed can rapidly come to resemble a muddy mess.

at’s why providing a practical route for people to be able move through a garden is so important. Paths and walkways obviously serve a practical function in providing safe and easy access to the decorated corners of your garden,

whilst also o ering a visual and aesthetic element, guiding the eye, o ering a contrast between natural and manmade materials, whilst creating, as well, an invitation to explore.

Maintaining a pathway, or perhaps even a larger paved area, almost always means turning to concrete. It is hard-wearing, inexpensive and versatile, while in terms of durability you’ll struggle to find anything be er. Yet for those who want a look that’s more natural or rustic, use something like gravel, wood or natural stone. ese materials can create a so er, more organic look that blends in well with the surrounding landscape.

Either way, focus on colour and texture. Look at the other shades in your garden and try to match tones; also mimic shapes in flowers and plants by selecting concrete elements that are styled and intricately designed, focusing on curves, lines and detail.

In terms of laying a path, plan every stone before you start, aiming for flow, perspective and a pa ern that guides the eye. Ensure the ground you are laying the path on is well drained, and while the temptation is to lay each slab level, you may want to factor in a slight tilt so that rainwater

runs o it rather than pooling on top.

Finally, when laid, gravel or mulch around the sides of the path will hold it in place and allow it to so en as it naturalises with your garden.

As the years go by, regular cleaning and repairs will keep your path in optimum condition. Jet washing is a great way of bringing it back to life.

Ultimately, while concrete o en carries with it an unsteady reputation as far as our gardens are concerned, we’d be stuck without it!

26
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tax and help protect their share from care fees

The Property Protection Trust Will package is based around how you hold the ownership of your home. All good estate planning nowadays considers the difference between owning your home as joint tenants or as tenants in common.

If you own your home as Joint Tenants; when one of you dies the ownership of the home passes by the Law of Survivorship and not by your Will. Therefore, the surviving partner will automatically own 100% of the property. This sounds right to most people. BUT should the surviving partner need care in the future, the Local Authority can take everything they own (including their home) to pay for the care fees, leaving just £14,250 to be inherited by children and grandchildren.

There is an alternative.

Nowadays many couples choose to own their home as Tenants in Common where each partner will own 50% of the family home. This provides for many benefits.

Firstly, it allows you to legally leave your share of the property in your Will to whoever you wish. A properly written Will can ensure that your half of your house will eventually pass to your children even if your widow re-marries.

Unmarried cohabiting couples or relatives living together can also use this means of ownership as a way of minimising their Inheritance Tax exposure.

It can also help with long-term care costs. If one of you is still living in your home the Local Authority can’t include its value in the means test if one of you has to go in to long-term care. This also applies if the husband or wife still living at home dies while the other is in care as their share will go into the trust.

Dorset and Wight are your local experts in Property Protection Trust Wills.

Increasing numbers of homeowners are choosing to hold their properties as tenants in common to reduce inheritance
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The Adventures of Daichi

The Modern Magazines Camper Van

Steeped in history, decorum, excitement and sheer style, Royal Ascot has become a wonderful tradition with us ‘four girls’. Myself, Mel, Julie and my sister Sue set off for the most famous racecourse on the planet (in my humble opinion) all dressed up with somewhere to go. This year we were all adorned in dresses enveloped in flowers. I wore a rather flamboyant burgundy / pink hat, Mel wore a lovely cream one, looking very pretty and the Julie and Sue looked very debonair in their fascinators. We were set to party.

Did you know, in the Royal Enclosure fascinators are not allowed and that in fact only hats or hatinators, which have a solid base of at least 4 inches are acceptable? For the men in the Royal Enclosure no cravats, bow ties or neckerchiefs are allowed and they must dress in black, navy or grey. Not being of high society myself I rather like our etiquettes and disciplines, but not everyone would agree of course. Personally, I think we should embrace different views, ideas and customs without the need to criticise. Differences are what create us and make us what we are. Of course, not being of Royal blood, or having a personal invitation (now there is a thought…) … these rules were

not for me. I can dream about that, though, can’t I?

We did have tickets for the Queen Anne Enclosure though, just one step down from the Royal one. How exciting! The weather was very warm and sunny, which always helps on a day like this. The four of us were in great spirits, all prepared to soak in the day, relaxed and ready to have a ‘flutter’ on the horses. We started with a delicious coffee and a pizza at one of the well adorned seating areas and even had a table to eat at. Looking avidly at the race cards, to see how many thousands we could win that day, we were in full swing. I know nothing about racing, though my grandfather was a keen enthusiast and spent every Saturday glued to the TV having put on a bet or two… or three… My uncle, Grandad’s son, had even run away from home at a very early age and became a jockey up in Newmarket, but we rarely saw him, so I had no tips from him unfortunately. With only the names of the horses to go on, and a ‘gut feeling’, that was how I chose my four winning bets! Yes four.

The four of us!
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Our King and Queen

One winner, two thirds and a fourth that also paid up. I was quids in! Sue had gotten Dad to study the horses for us, so he had given her two ideas for each race. Much to her dismay she kept picking the wrong one! Well, it is part of the fun and as long as you are not throwing away thousands, it all adds to the thrill of the race and the fun of the day. Mel did really well too. She has a horsing background, having owned a horse of her own in her younger days, and now her daughter Abby owns an exracehorse too, ‘Mully’ who is self-determined at times, but well looked after in his retiring years. Mel had studied the horses and jockeys and made some great choices!

I hear the King did well too and won his first race as an owner. Good job. I do remember the sheer delight of our late Queen’s face when she won at Royal Ascot, which the photos showed so well. I am sure she was there, that day, in spirit. We did wave to our wonderful new King and his lovely Queen, as well as a very radiant Kate all beautified in red, sedately sitting next to her handsome Prince. Dame Judi Dench was also seated in a carriage behind them and there was a big cheer for her too. I was situated right next to the barrier at the parade ring. We were there well before we needed to be

of course, all thrilled with anticipation of seeing our Royal arrivals. Having my phone out for a good 15 minutes, all posed and ready to press play, seconds before our well anticipated dignitaries arrived, my phone’s screen suddenly went bright red with a huge EMERGENCY written across it! Panic! I had held the phone so long in the sun, it was totally overheated. Far too much excitement obviously. The good thing about having great friends is that they understand you and don’t question you. Mel was standing behind me. “Give me your phone!” I yelled out. Very calmly and composed of course… What a laugh… Mel handed me her phone immediately and a happy ending was concluded - I have fantastic photos to prove we were there… and to remember our amazing day together. Oh what fun. We need days like this to bring us together, forget any troubles, let our hair down and have some pleasure. Royal Ascot is truly an amazing day out. Mel is taking her Mum to another day at Ascot, where again ‘dressing up’ is essential. So… we don’t have to wait another year… there is a thought. Daichi was thrilled we had such a great day out. This summer we will have to see where, of all the many places he could take us, he will decide to go. You will see in the next issue of your local community magazine of course. He loves to tell you about great days out. Have a wonderful ‘peak season’!

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Kate and her Prince
Happy

A Design for Life… e Kevin McCloud Column

Designer, writer and television presenter, Kevin McCloud leapt into our consciousness with his vastly successful Grand Designs show on Channel 4. This month, the affable architectural business owner talks about how we keep our homes, from the tidy to the cluttered, and everything in between.

I was reminded recently of a comment I’d made some time ago about the way humans, more than any other living thing, can find equal comfort in both chaos and in order, and this, of course, is not better seen than in our homes.

The home is a unique manifestation of our personal identity, a physical embodiment of the narratives we construct about who we are and how we live. A home is the backdrop to your life. It’s not simply a space, but a stage where our lives unfold.

So when it comes to tidiness, I believe in a balanced approach. Perfection is, after all, the enemy of the good.

Yes, a certain level of order can create a sense of calm and control – it can make a home more functional and efficient; but let’s not forget that homes are for living, not just for looking at.

A spotless, clutter-free house might be pleasing to the eye, but it can also feel cold and impersonal. A home that’s too tidy, too ‘perfect’, can paradoxically become uncomfortable. It can start to feel like a museum, where you’re afraid to touch anything for fear of leaving a mark.

On the other hand, a home where every item has a story to tell, where there’s a bit of controlled chaos, can feel warm and welcoming. It’s a

place where you can truly relax, be yourself, and live your life without constantly worrying about maintaining an unrealistic standard of neatness.

That’s not to say that we should all live in disarray. There’s a difference between a lived-in home and a messy one. Good homekeeping, in my view, is about finding the right balance. It’s about creating a space that reflects who you are and supports the life you want to live.

So by all means, keep your home tidy, but don’t strive for perfection. Don’t be afraid to let it show signs of life, and embrace the imperfections whilst celebrating the little bits of chaos. Remember that a home is not just a space, but a stage for your life. And life is not a tidy, predictable affair. It’s a grand, messy, complex, beautiful design of its own.

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Spot the Difference!

There are 10 differences between the two images below. How many can you spot?

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Fuelled for e ciency

Five of the most fuel-efficient petrol cars on the UK market.

While there are a number of ways we can seek the most out of our motors when it comes to driving technique and conditions, a petrol engine’s raw, operational ability to clock through the miles per gallon of petrol is something that’s largely set.

So if you’re looking to maximise fuel efficiency, take a look at the following marvellous motors.

Suzuki Swift (65.7 mpg)

Where fuel efficiency goes, the Suzuki Swift is seriously impressive, with a claimed fuel economy of up to 65.7 mpg. That means, at current fuel cost, a five-mile journey on relatively clear, urban roads, will cost around 50p in petrol.

The Swift, a 1.2-litre, fivespeed manual or automatic gearbox also comes with a range of features, including a touchscreen infotainment system, adaptive cruise control and automatic emergency braking.

Kia Picanto (60 mpg)

Known for its affordability, practicality, and fuel efficiency, the Kia Picanto advertises up to 53.3 mpg, though a number of tests have shown these levels to increase up to 60mpg. That would mean a five-mile journey could set you back as little as 55p.

The car also comes with a touchscreen infotainment system, automatic climate control and rear-view camera.

Citroen C3 (55.1 mpg)

Comfort as well as peace, the C3 has a 83bhp petrol engine that gives impressive numbers for fuel efficiency – a five-mile trip will set you back just 59p in petrol cost.

In any case, what it may lack in an infotainment system it makes up for in terms of space in the back for passengers.

Mazda 2 (52.3 mpg)

Known for its sporty handling, sleek design and fuel efficiency, the Mazda 2 is available as both a hatchback and a sedan and is a popular choice for city driving and commuting.

It comes with a 1.5-litre petrol engine that produces up to 90 horsepower, and will set you back around 60p for five miles of uninterrupted driving.

Volkswagen up! (52.3 mpg)

Fun to drive, practical and fuel efficient, the VW up! can produce up to 66 horsepower from its small 1-litre engine.

Similar to the Mazda 2 in terms of fuel efficiency, it also includes a touchscreen infotainment system, rearview camera and automatic climate control.

Worst fuel efficiencies

In contrast, and comparing the recent new cars on the market, here are a selection that will get you least far for your money:

Audi S8 – 21.7mpg (£1.49 for five miles)

Alfa Romeo Giulia Quadrifoglio – 23.5mpg (£1.38)

Lexus LC500 – 24.2mpg (£1.34)

Audi AQ5 – 24.6mpg (£1.32)

Mercedes S500 – 25.2mpg (£1.28)

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Puzzle Page Answers

Quick Crossword Solution

#030

Answers:

Across: 5. Presenter, 8. Clef,

9. Upstairs, 10. Iceberg, 11. Beast,

13. Swarm, 15. Babysit, 18. Ostinati, 19. Acre, 20. Vegetables.

Down: 1. Prefab, 2. Estuary, 3. Angst,

4. Behave, 6. Clockwise, 7. Brasserie, 12. Magical, 14. Raider, 16. Yearly, 17. Bagel. 1. Argentina 2. Kylian Mbappe

World Cup Trivia Answers

3. 1966 6. Brazil 7. Mexico – 25 losses 8. 1942 and 1946
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Edd Kimber’s

Olive Oil, Pistachio And Lemon Snack Cake

Delight your afternoon tea guests with this joyous one-tin bake from The Great British Bake Off’s first ever champ, Edd Kimber.

This simple pistachio cake is made in a food processor, so it takes just minutes to prepare, and the machine does all the heavy lifting for you. Serve it with a simple lemon and sugar glaze and sprinkle with a few roughly chopped pistachios and dried rose petals.

Ingredients

(10 to 12 servings)

For the cake

• 200ml olive oil, plus extra for greasing

• 140g shelled pistachios, plus a few extra for decoration

• 65g ground almonds

• 65g gluten-free plain flour

• 1 tsp baking powder

• 1 tsp fine sea salt

• 200g caster sugar

• 4 large eggs

Method

• Zest of 1 lemon

For the glaze

• 200g icing sugar

• 2–3 tablespoons lemon juice

• Pinch of fine sea salt

• Chopped pistachios

• Dried rose petals

1. Preheat the oven to 180°C/160°C Fan/Gas mark 4. Lightly grease your 15x40cm

baking tin and line with a strip of parchment paper that overhangs the long sides, securing it in place with metal clips.

2. Place the pistachios in the bowl of a food processor fitted with the blade attachment and pulse until they are finely ground. Tip into a large bowl along with the ground almonds, flour, baking powder and salt and mix together.

3. Put the sugar, eggs and lemon zest in the processor bowl and process for about a minute. With the machine still running, slowly pour in the oil. Once fully combined, add the mixed dry ingredients and process for a second or two until evenly incorporated. Pour the batter into the prepared tin and spread evenly.

Bake for 35–40 minutes, or until lightly browned and the cake is set in the middle. Set aside to cool completely in the tin before using the parchment paper to lift it out.

5. For the glaze, mix the icing sugar, lemon juice and salt in a bowl until you have a thick but pourable paste. Pour it over the cake, allowing it to drip down the sides. Sprinkle with a few extra chopped pistachios and dried rose petals to decorate.

Top tips

• To make this cake vegan, swap out the eggs with this alternative: 1 tablespoon of ground flaxseed and 3 tablespoons of water for every chicken’s egg

• If stored in a sealed container, the cake should keep for 3–4 days

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