2019 Door County Dining Guide

The only thing we LOVE more than Real Estate is DOOR COUNTY and its INCREDIBLE Restaurants! ! s r ee

Ch

The Fireside Restaurant - Egg Harbor

Looking Forward to Navigating Your Real Estate Journey!

33 N. 3rd Avenue

Sturgeon Bay, WI 54235

920-593-4100

Get To Know Our Agents www.shorewest.com/real-estate/wi/door-county

TA B L E O F C O N T E N T S BAILEYS HARBOR | PENINSULA CENTER

Door County Dining Guide

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2019

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www.doorcounty.net

DINING NEWS: Heirloon Café & Provisions .......................................7 DINING NEWS: Fresh Lobster Flies In Daily to Harbor Fish Market & Grille ..7 Coyote Roadhouse ❄ ...............................8, 9 Baileys 57 ❄ ...................................................10 Florian Il Lakeshore Supper Club ................11 Harbor Fish Market & Grille ❄ ...........12, 13 Heirloom Café & Provisions .........................14 PC Junction & Pizza Czar ............................15 Peninsula Pub ❄ ......................................16 Top Deck Restaurant & Bar at Gordon Lodge ....................................17 Thyme Cuisine.........................................18, 19

CARLSVILLE COVER ADS Shipwrecked Brew Pub, Root Bistro & Wine Bar ......Inside Front Root Bistro & Wine Bar......................Inside Front Curt’s Spice Co. & Oilerie, LLC ❄ ............Inside Back Door Peninsula Winery, Door County Distillery ❄ ................ Back

Cover Cover Cover Cover

Shorewest Realtors ❄ ................................... 1 Table of Contents .................................... 2, 3 6th Annual Uncork Summer: Door County Food, Wine & Music Festival ........................................ 4, 5 Serving Breakfast List ............................6

❄ = Open in Winter (call for hours) = Pet-friendly outdoors (outdoor seating available) GREEN = editorial article about food, restaurants, markets, wineries

Door County Coffee & Tea Co. ❄ .........................................20 DINING NEWS: Fresh Pizza Convenience in Carlsville ................. 21 DINING NEWS: Door Peninsula Winery: #1 User of Healthy Wisconsin Fruits .. 21 Rusty Tractor Breakfast Barn .....................................22

EGG HARBOR DINING NEWS: Fireside Restaurant Relocates to Egg Harbor ........................................ 23 DINING NEWS: Spirits Distilled with Door County Honey ........................... 23 Glacier Ledge Restaurant ❄.......................24 Carrington Pub & Grill at Landmark Resort ❄ .............................25, 26, 27, 28 MacReady Artisan Bread Company ❄ .............................29 Casey’s BBQ & Smokehouse ❄ ..............................30, 31 Big Easy Bagel & Beignet ❄ ........................32 Fireside ❄.................................................32, 33 Greens N Grains Cafe ❄ ...................34, 35 Parador ...................................................36, 37 Shipwrecked Brew Pub ..........................38 Simon Creek Vineyard & Winery ❄ ............39 Friday Fish Fries List ............................... 40

ELLISON BAY | GILLS ROCK DINING NEWS: Wickman House Gains More National Renown ............................. 41 DINING NEWS: A Last Stop for Gas and Food ................................... 41 Mink River Basin❄ ..............................42, 43 Rowleys Bay Restaurant & Fish Boil.............44 The Shoreline Restaurant .............................45 Wickman House ...........................................46

EPHRAIM Trixie’s .............................................................47 Chef’s Hat Cuisine & Wine Bar ❄ ...........48 DINING NEWS: Trixie’s Now Offers Lunch ...................................... 49 DINING NEWS: Local Ingredients in a Classic Cottage Setting ............. 49 Old Post Office Restaurant....................50, 51 Summer Kitchen .....................................52, 53 Joe Jo’s Pizza and Gelato ❄ ......................54

FISH CREEK DINING NEWS: In Memoriam to a Beautiful Spirit: Ann Gamble ......... 55 DINING NEWS: Cherry Sangria Proves Wine and Fruit are a Perfect Match................................. 56 DINING NEWS: An Authentic Door County Fish Boil ........................ 56 Bayside Tavern ❄..............................57, 58, 59 Alexander’s ❄ .........................................60, 61 The Cookery Restaurant & Wine Bar .....................................62, 63 Fish Creek Grill ❄ ...............................64, 65 Julie’s Park Cafe ❄ ................................66, 67 Fika Bakery, Café & Catering .....................68 Juniper’s Gin Joint ❄ ...................................69 Pelletier’s Restaurant & Fish Boil .......70, 71 Peninsula Music Festival.........................72, 73 Sweetie Pies ❄ ........................................74 Whistling Swan Restaurant * ........................75 White Gull Inn ❄ .........................76, 77, 78, 79

Door County Map ........80, 81 JACKSONPORT I VALMY Donny’s Glidden Lodge Restaurant ❄ ............................................82

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2019 DINING NEWS: Ripp Family Re-opens The Hitching Post .............................. 83 DINING NEWS: An Island Frame of Mind ................................... 83 Mike’s Port Pub & Grill ❄ ..............................84 The Hitching Post Bar & Grill ❄ ....................85

SISTER BAY

WASHINGTON ISLAND

STURGEON BAY DINING NEWS: A Casual Supper Pub with Flair ................................... 121 DINING NEWS: Craft Brews and Fresh Pizza: the Perfect ‘Pairing’ ..... 121 Brick Lot Pub & Grill ❄ ................................122 Cedar Crossing Restaurant & Bar ❄ ........123 Serving Small Plate Dishes.................. 124

MARKETS & WINERIES DINING NEWS: Sister Bay’s Expanded Grocery Store ................................. 157 DINING NEWS: More Than Sauerkraut at DC Kraut Co. ........... 157 DINING NEWS: Tradition and History Meet Sweet at Uncle Tom’s 158 DINING NEWS: Jacksonport Farmers Market Mixes Produce, Products, Crafts............................... 158 Baileys 57 (Baileys Harbor) ❄.....................159 Farm Market (Baileys Harbor) ❄ ...............160 Door County Kraut Company (Baileys Harbor) ❄ ...............160 Baileys Harbor Fish Company (Baileys Harbor) ......................................161 Bea’s Ho-made Products (Gills Rock) ❄ ..162 Island Orchard Cider (Ellison Bay) ❄ ...162 Country Ovens | Cherry De-Lite (Forestville) ❄..........................................163 Jorns Sugar Bush (Egg Harbor) ❄ .............164 Door Artisan Cheese (Egg Harbor) ❄ ......165

Media Sales: Ann Kaminski, 920.421.1200, ann@doorguidepublishing.com Graphic Design: Sharon Anderson (Inside The Door Graphic Design) Advertising Design: Laurel Ciohon | Sharon Anderson Writers: Jude Genereaux | Laurel Ciohon | Stephen Wolter Operations Manager: Chris Risch “I hadn’t had a bite to eat since yesterday, so Jim he got out some corn-dodgers and buttermilk, and pork and cabbage and greens– there ain’t nothing in the world so good when it’s cooked right–and whilst I eat my supper we talked and had a good time.”

www.doorcounty.net

Search for Perch .......................... 112, 113 Brussels Countryside Diner .........................114 DINING NEWS: Gilmo’s is the Hot Spot in Southern Door ..................... 115 DINING NEWS: Phenomenal Friday Fish Fry, Year-Round .............. 115 Southern Door County Dining Map .............................. 116, 117 The Flour Pot................................................118 Gilmo’s Bar & Bistro At Wave Pointe Resort ❄ ...........................119 IdleWild Pub & Grill ❄ .................................120

Editor/Publisher: John Nelson, 920.421.1589, john@doorguidepublishing.com

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SOUTHERN DOOR

Street address: 2584 South Bay Shore Dr., Suite A, Sister Bay, WI 54234 Office: 920.854.5555

2019

Behind The Kitchen Door: Photos of the Dedicated Pros who run our local Dining Industry........ 149 - 156

Mailing address: P.O. Box 648 • Ephraim, WI 54211-0648

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Death’s Door Bar-B-Q ................................140 DINING NEWS: Family Dining Fun at the “Alby” ............................. 141 DINING NEWS: Top Grillers in U.S. Gather for Island’s 8th Barbecue................................... 141 Albatross Drive-In & Alby’s Nest .................................142, 143 Jackson Harbor Soup & Sandwiches ................................144, 145 Washington Island - Dining Map . 146, 147 Ship’s Wheel Restaurant (Kap’s Marina)....................148

Door County Creamery (Sister Bay) .............................. 166, 167 Renard’s Cheese (Sturgeon Bay & Algoma) ❄ ............168 Piggly Wiggly (Sister Bay) ❄.......................169 JP Express – Little Caesars (Carlsville) ❄ ...........................................170 Simon Creek Vineyard & Winery (Egg Harbor) ❄.......................................171 Stone’s Throw Winery (Egg Harbor) ❄ ..................................172 Wood Orchard Market (Egg Harbor) .......173 60 YEARS OF GREAT DINING: The Famous Door County Fish Boil 174, 175 edible DOOR Magazine: Opening the Door to the Bounty of NE Wisconsin...........................................176

Door County Dining Guide

Dining Al Fresco List .............................. 86 DINING NEWS: A Nostalgic Diner with Some Modern Twists .................. 87 DINING NEWS: Stabbur Beer Garden at Al Johnson’s .................... 87 Sister Bay Advancement Association ❄ .....................................88, 89 Al Johnson’s Swedish Restaurant & Butik ❄ .............................................90, 91 Boathouse On The Bay ..........................92, 93 Carroll House Restaurant.......................94, 95 Culinaria ..................................................96, 97 Door County Creamery.........................98, 99 Door County lce Cream Factory & Sandwich Shoppe ..........100 Goose & Twigs ❄ ........................................101 Fred & Fuzzy’s Waterfront Bar & Grill ........................................102, 103 Husby’s Food and Spirits ❄ & The Garage ........................................104 The Kitschinn ...............................................105 Sister Bay Bowl ❄ ...........................106, 107 Stabbur at Al Johnson’s.....................108, 109 Sub Express at Sister Bay Mobil ❄ .....110, 111

Crate ❄ .......................................................125 Fatzo’s Subs & Pizza ❄ ........................126,127 The Mill Supper Club ❄ .......................128,129 Kona Bay Fish House at The Lodge at Leathem Smith ❄ .............130 The Nautical Inn ❄ .....................................131 Nightingale Restaurant & Lounge ❄........132 Old Mexico Authentic Cantina & Grill ❄....................................133 Sonny’s Italian Kitchen & Pizzeria ❄ ................................134, 135 Waterfront Mary’s Bar & Grill ❄ ....136, 137 Serving Vegetarian List ....................... 138 Root Bistro & Wine Bar ❄ ...........................139

2019

–The Adventures of Huckleberry Finn (Chapter XVIII), by Mark Twain The Door County Dining Guide Is a publication of Door Guide Publishing LLC. Contents and design ©2019, all rights reserved. Reproduction without written permission is strictly prohibited.

Visit Door County TODAY (www.doorcounty.net) for the online version of the 2019 Door County Dining Guide and for a complete directory of the peninsula’s 150+ restaurants, markets, wineries, distilleries, breweries and cider-makers.

Although the Door County Dining Guide strives to present you with the most accurate information, prices, menu items and restaurant hours are all subject to change.

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S E RV I N G B R E A K FA S T JACKSONPORT I VALMY THE HITCHING POST BAR & GRILL 4849 Glidden Dr., 920.818.1114 thehitchingpostdoorcounty.com MIKE’S PORT PUB & GRILL 6269 Hwy 57, 920.823.2081 innlet-motel.com

SISTER BAY AL JOHNSON’S SWEDISH RESTAURANT & BUTIK 10698 N Bay Shore Dr., 920.854.2626 aljohnsons.com White Gull Inn

BAILEYS HARBOR BAILEYS 57 7998 Hwy 57, 920.839.2114 baileys57.com HARBOR FISH MARKET & GRILLE 8080 Hwy 57, 920.839.9999 harborfishmarket-grille.com

OLD POST OFFICE RESTAURANT 10040 Water St., 920.854.4034 oldpostoffice-doorcounty.com SUMMER KITCHEN 10425 N Water St., 920.854.2131 thesummerkitchendoorcounty.com

RENARD’S CHEESE 2189 County Rd. DK, 920.825.7272 renardscheese.com

STURGEON BAY

CARLSVILLE

CEDAR CROSSING RESTAURANT & BAR 336 Louisiana St., 920.743.4200 innatcedarcrossing.com

DOOR COUNTY COFFEE & TEA CO. 5773 Hwy 42, 920.743.8930 doorcountycoffee.com

EGG HARBOR BIG EASY BAGEL & BEIGNET 7755 Hwy 42, 920.868.9600 bigeasydoorcounty.com MACREADY ARTISAN BREAD COMPANY 7838 Hwy 42, 920.868.2233 macreadyartisanbread.com

ELLISON BAY | GILLS ROCK GRANDMA’S SWEDISH BAKERY AT ROWLEYS BAY RESORT 1041 County Rd. ZZ, 920.854.2385 rowleysbayresort.com ROWLEYS BAY RESTAURANT & FISH BOIL 1041 County Rd. ZZ, 920.854.2385 (Daily Buffet & Sunday Brunch) rowleysbayresort.com WICKMAN HOUSE 11976 Mink River Rd., 920.854.3305 (Sunday Brunch only) wickmanhouse.com

EPHRAIM

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CHEF’S HAT CAFÉ 3063 Church St., 920.854.2034 chefshatdoorcounty.com

THE KITSCHINN 10440 Orchard Dr., 920.854.5941 facebook.com/thekitschinn/

BRUSSELS COUNTRYSIDE DINER 1356 County Rd. DK, 920.825.7122 facebook.com/Aprilandsons/

TOP DECK RESTAURANT & BAR AT GORDON LODGE 1420 Pine Dr., 920.839.1061 gordonlodge.com

RUSTY TRACTOR BREAKFAST BARN 6228 Hwy 42, 920.743.8704 facebook.com/rustytractorbreakfastbarn/

GOOSE & TWIGS 2322 Mill Rd., 920.854.3212 gooseandtwigs.com

SOUTHERN DOOR

THYME CUISINE 7670 Hwy 57, 920.839.2500 thymecuisine.com

LITTLE CAESAR’S PIZZA AT JP EXPRESS 5493 Monument Point Rd (Hwy 42) 920.743.1700 jandupetroleum.com

CARROLL HOUSE 2445 S Bay Shore Dr., 920.854.7997

Goose & Twigs

FISH CREEK ALEXANDER’S 3667 Hwy 42, 920.868.3532 (Sunday Brunch) alexandersofdoorcounty.com

WASHINGTON ISLAND BREAD & WATER CAFÉ 1275 Main Rd., 920.847.2400 breadandwaterwi.com

THE COOKERY RESTAURANT & WINE BAR 4135 Main St., 920.868.3634 cookeryfishcreek.com FIKA BAKERY & CAFÉ 3903 Hwy 42, 920.868.5082 FISH CREEK GRILL 3931 Hwy 42, 920.868.1900 fishcreekgrill.com JULIE’S PARK CAFÉ, MOTEL & COUNTRYSIDE COTTAGES 4020 Main St., 920.868.2999 juliesmotel.com PELLETIER’S RESTAURANT & FISH BOIL 4199 Main St., 920.868.3313 doorcountyfishboil.com WHISTLING SWAN 4192 Main St., 920.868.3442 whistlingswan.com (Sunday Brunch 9am – 1pm Mother’s Day – Labor Day) WHITE GULL INN 4225 Main St., 920.868.3517 whitegullinn.com

Julie’s Park Café FINDLAY’S HOLIDAY INN 1861 The Inn Rd., 920.847.2526 holidayinn.net KK FISKE RESTAURANT 1177 Main Rd., 920.847.2121 facebook.com/thekoyencollection/ RED CUP COFFEE HOUSE 1885 Detroit Harbor Rd., 920.847.3304 facebook.com/RedCupKillerCoffee/ SHIP’S WHEEL RESTAURANT 238 Lobdell Point Rd., 920.847.2640 SUNSET RESORT 889 Old West Harbor Rd., 920.847.2531 facebook.com/sunsetresortwi/ POINT GRILLE 164 Green Bay Rd., 920.421.4563 islandadventurecompany.com

Heirloom Café & Provisions

Baileys Harbor

Fresh Lobster Flies In Daily to Harbor Fish Market & Grille

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www.doorcounty.net

– Laurel Ciohon

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Starting in 2019, Heirloom Café will be offering grab-and-go sandwiches and salads.

Andy and Katie want to have great, fast food, as they say they know everyone wants to enjoy the Door County summer weather as much as possible! Check their website for their seasonal hours and Pop-Up/Happy Hour events. heirloomcafeandprovisions.com

2019

Living in Austin, Texas, brought some inspiration behind some of their favorite menu items, including the Breakfast Bowl, Breakfast Tacos, and Chilaquiles. Katie’s family recipe for Kroupsa is a Sunday Brunch staple. “We called it a Norwegian pancake growing up, but later research showed it could possibly be Finnish. Whatever it is, I want people to try it because it’s delicious!”

Growing up in Connecticut, Karen had firsthand exposure to East Coast seafood. Noting the popularity of Door County fish boils, she was inspired to bring lobster boils to her own business.

A huge culinary success, 35 to 40 lobsters are served each night.

“Always fresh!” is the Fish Market mantra, with lobsters flown in directly from the East Coast to be served the next day in a true Door County Lobster Boil.

Moving from tank to boil pot, the lobsters are served with local produce like fresh corn, all right at the water’s edge.

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atie Gill says the inspiration for Heirloom Café & Provisions, which she opened with her husband Andy in 2018, comes from family recipes, their travels, and her different experiences with the food industry. “I want to create unique but approachable food,” Katie explains.

Door County Dining Guide

aving purchased the former Old Frontier Saloon & Restaurant in 1999, Harbor Fish Market & Grille owners Karen and Carl Berndt say they’re eager to start their 20th anniversary season on the shores of Baileys Harbor.

Besides popular outdoor seating, Karen Berndt boasts that everything is made from scratch and that the Fish Market’s lobster rolls are always 100% lobster meat. Yes, getting hungry just thinking about it…

– Jude Genereaux

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Baileys Harbor On Kangaroo Lake

Coyote Roadhouse

Come Dine With Us & Enjoy The View!

BAILEYS HARBOR, WISCONSIN

www.doorcounty.net

Menu and Prices Subject to Change

Starters and Sidekicks

"Hold on to your Shorts" Chili

Served in a fried tortilla shell.

Lonesome . . . . . . . . . . 5.75 Loaded w/onions, cheese, sour cream. .

Homemade Soup of the Day. . . . . . . . . . . . . . . . 4.99 Sometimes different... always delicious!

Roadside Salad . . . . . . . . . . . . . . . . . . . . . . . . . 6.99

2019

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Appetizers

| Door County Dining Guide

6.75

OPEN YEAR ROUND

French Fried Onion Rings . . . . . . . . Heaping loaf 10.99 Small loaf 7.99 Heaping loaf of fresh breaded onions Fresh Breaded Mushrooms . . 7.50 Fried Clam Strips Served with cocktail sauce and lemon . . . . . . 4.99 Wisconsin Cheddar Cheese Curds . . . . . . . . . 7.99 Hot Wings Served with Bleu cheese dipping sauce . . . . . . . . . . . 8.99 Fresh Chicken Tenders . . . . . . . . . . . . . . . . . . 8.99 Breaded and served with BBQ or peppercorn sauce.

Deep Fried Green Beans . . . . . . . . . . . . . . . . . 5.99 Served with Cu-Sabi sauce.

OPEN EVERYDAY 11 AM SERVING LUNCH & DINNER •GREAT MENU •L ARGE BEER SELECTION •OUTDOOR SEATING

www.coyote -roadhouse.com 3026 County E • Baileys Harbor

920.839.9192 10

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Baileys Harbor

Coyote Roadhouse

Decisions-Decisions Served with choice of fries, cole slaw, BBQ baked beans or German potato salad.

burgers

For your total taste satisfaction, All Coyote Burgers are 1/3 lb.

ground chuck. The tastiest, juiciest, beef available.

That’s why our burgers are the best-tasting burgers around!

ANGUS BEEF

SALADS Coyotes own "Garbage Salad" 12.99 Choose mixed greens or fresh spinach.

Served with your choice of grilled chicken, sautéed portabella mushroom or ham.

Strawberry Spinach Salad 12.99 (SEASONAL) A grilled chicken breast on a bed of fresh spinach with sliced strawberries, almonds, red onions and choice of Feta or bleu cheese crumbles served with raspberry vinaigrette.

Available dressings: Raspberry Vinaigrette • Sun-dried Tomato • Roasted Parmesan Peppercorn • Roasted Garlic • Ranch • French • Italian • Bleu Cheese • 1000 Island

Plain & Delicious* . . . . . . . . . . . . . . . . . . . . . . . .8.99 Topped with choice of cheese . . . . . . . . . . . . . . . . .9.50 "The Ham"* . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.99 With Ham and smoked cheddar.

"The Western"* . . . . . . . . . . . . . . . . . . . . . . . . .10.99 With BBQ sauce, bacon and smoked cheddar cheese.

"The Bleu"* . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.99 With crumbled Bleu cheese and fresh mushrooms.

Steaks

We proudly serve 100%

Ribeye Sandwich* . . . . . . . . . . . . . . . . . . . . . . . . 12.99 6 oz., ANGUS BEEF ribeye, open faced with sautéed onions and mushrooms.

"Kanga" Reuben . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99 Corned beef, 1000 Island, Swiss & kraut on rye.

The "Porta" . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99 Fresh portabella mushrooms grilled on rye with spinach and Swiss.

Served with our rosemary mayo.

The "G.C.T.B." . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99 Tomato, bacon, and cheese grilled on whole wheat.

Grilled Ham & Cheese . . . . . . . . . . . . . . . . . . . . . . 8.99 Ham, choice of cheese, and our own honey mustard sauce.

Perch Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . 12.50 Fresh breaded lake perch, deep-fried and served with roasted red pepper tartar sauce.

WARNING: Consuming raw or under cooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have a medical condition. *Meat ordered rare, medium rare, or pink in the middle may be undercooked.

www.doorcounty.net

Butterflied Fried Shrimp . . . . . . . . . . . . . . . . .17.99 Hand dipped, lightly breaded with choice of potato and cole slaw.

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Jambalaya . . . . . . . . . . . . . . . . . . . . . . . . . . . .17.99 Shrimp, chicken and Andouille sausage cooked “One Pot style” with rice and veggies served with a jalapeno corn muffin.

2019

ANGUS BEEF The tastiest, juiciest, steaks. beef selected than USDA available. ANGUS BEEF product is Pr ime an d cho ice graded beef - ask more highly All of our st eaks are se us about it! rved with sa utéed onions 10 oz. Cen and mushroo ter Cut Sir lo ms in* . . . . . . . . . . . . . .19.

12 oz. Ribey 99 e* . . . . . . ......... . . . . . . . .23.

8 oz. Filet 99 of Tender lo in* . . . . . . . . . . . . . . .2 5.99 The "Chop" 8 oz. grilled pork chop topped with Bayou pan gravy. . . . . . . . . . . 15.99

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Chicken

The “Prairie Chicken” . . . . . . . . . . . . . . . . . . . 9.50 Herb marinated and served with our chipotle mayo.

The “Grecian” . . . . . . . . . . . . . . . . . . . . . . . . 10.99 Served with sautéed red onions and spinach.

Topped with our cucumber Feta dill sauce.

The “Road Runner” . . . . . . . . . . . . . . . . . . . . 11.50 Served with bacon, smoked cheddar cheese and BBQ sauce.

Served with soup or salad and choice of potato.

Door County Dining Guide

t h e w h o l e n i n e ya r d s

Our Famous BBQ Baby Back Ribs Slow cooked and tender with choice of potato and cole slaw.

Half rack . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.99 Full rack . . . . . . . . . . . . . . . . . . . . . . . . . . . 23.99

f r i d ay N i g h t f i s h - f r y "All You Can Eat"

Grouper Deep-fried with choice of potato and coleslaw 14.99 Split Charge • Allows for additional sides Sandwiches - 3.50 • Dinners - 7.00 No charge for sharing

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Baileys Harbor

Baileys 57

PIZZA MENU

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www.doorcounty.net

Menu items subject to change.

12” Thin Crust | 16” Thin Crust | 12” Gluten Free The Beginning: Start with Cheese and add your favorites 12” Cheese...$8.99 // 16” Cheese...$13.99 | 12” GF with Cheese...$ 10.99 The Supreme: Cheese, Mushroom, Onion, Black Olives, Green Pepper, Pepperoni & Sausage 12”...$14.99 | 16”...$19.99 | G/F 12”...$16.99 The Anclam: Cheese, Pineapple, Canadian Bacon &Jalapeño 12”...$11.99 | 16”...$16.99 | G/F...$13.99 The Kids Table: Cheese and any one topping 12” …. $9.99 | 16” …. $14.99 | G/F …. $12.99 The Meat Sweats: Cheese, Sausage, Pepperoni, Bacon & Canadian Bacon 12”...$14.99 | 16”...$19.99 | G/F...$16.99 The Full on Veggie: Cheese, Onion, Mushroom, Black OliveS, Green Pepper, Tomato & Broccoli 12”...$12.99 | 16”...$17.99 | G/F...$14.99 The Double Stacker: Double Cheese with any 2 toppings 12”...$11.99 | 16”...$16.99 | G/F...$13.99 TOPPINGS: ($1.25 extra for each topping) Pepperoni, Sausage, Bacon, Canadian Bacon, Black Olive, Onion, Mushroom, Green Pepper, Tomato, Broccoli, Pineapple, Banana Peppers, Jalapeño

ER

Door County Dining Guide

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2019

D TO-OR E D A M

$6.99

ICHES SANDW ad Available n-Free Bre

Glute

• OPEN YEAR ROUND • INDOOR + OUTDOOR SEATING • BEAUTIFUL LAKE VIEW • FULL SERVICE GAS STATION • CONVENIENCE STORE • BAKERY + COFFEE BAR • DOOR COUNTY’S LARGEST BEER CAVE • EXTENSIVE BEER, WINE + LIQUOR OPTIONS

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7990 Hwy 57 Baileys Harbor 920.839.2114 baileys57.com Like us on Facebook!

Baileys Harbor

Florian II Lakeshore Supper Club

Florian II Lakeshore Supper Club A Kwaterski Family Tradition Since 1956

FULL BAR • FINE WINES • TEMPTING DESSERTS • SPECIALTY ICE CREAM DRINKS NIGHTLY SPECIALS • EARLY BIRD SPECIALS $10.95 (4:30–6:00PM)

8048 Hwy 57 • Baileys Harbor • 920.839.2361 • www.florianiisupperclub.com

STARTERS BREADED MOZZARELLA STICKS $7.95 With pizza sauce WISCONSIN CHEESE CURDS $7.95 Lightly dusted and toasted brown SHRIMP EGG ROLLS $7.95 Served with sweet & sour sauce SOUP DU JERRY Jerry’s homemade soup of the day, hot and hearty Bowl $5.95 Cup $3.95

PORK & POULTRY

OCEANS, SEAS & BAYS

| www.doorcounty.net

U.S. CHOICE PORTERHOUSE $27.95 16oz., the king of steaks U.S. CHOICE NEW YORK STRIP $27.95 12 oz., the steak-eater’s steak U.S. CHOICE RIB EYE $25.95 16oz., hand-carved U.S. CHOICE FILET OF TENDERLOIN $23.95 8oz., wrapped in bacon BROILED RACK OF LAMB $29.95 10 oz., mint jelly SURF & TURF COMBO $34.95 Rib eye, prime rib, or BBQ pork back ribs with baked shrimp, whitefish, or crab legs U.S. CHOICE PRIME RIB $27.95 16oz, prime rib au juis (Saturday only)

Entrées include large tossed salad bowl, choice of potato (baked, fresh hash browns, or fries), and fresh home baked bread

2019

STEAK LOVERS

FRESH LAKE MICHIGAN WHITEFISH $20.95 Broiled in our classic family tradition FRESH YELLOW LAKE PERCH $20.95 Lightly breaded and deep fried WALLEYE FILLETS $20.95 Two 6oz. fillets lightly seasoned and broiled BAKED GULF SHRIMP $20.95 With crab stuffing and garlic butter GULF SHRIMP $20.95 Hand breaded and deep fried, with cocktail sauce BROILED NORWEGIAN SALMON $20.95 With teriyaki glaze SPLIT SNOW CRAB LEGS $25.95 The sweetest of crab, served with drawn butter

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JERRY’S FAMOUS “FALL OFF THE BONE” BBQ PORK BACK RIBS Full Rack baked with special hickory & tangy sauce $23.95 Half Rack $17.95 BROILED PORK CHOP $17.95 10-12oz., tender and juicy ROAST WISCONSIN DUCKLING $21.95 With glazed orange sauce and herb dressing BROILED CHICKEN BREAST $16.95 Covered with sautéed mushrooms and onions, served over bread stuffing COUNTRY CHICKEN $16.95 Deep fried in out light canola oil, crispy and juicy

Door County Dining Guide

SHRIMP COCKTAIL $9.00 Jumbo shrimp with lemon and cocktail sauce BATTERED MUSHROOMS $7.95 Golden brown ONION RINGS $7.95 Mounded high WINGS $8.95 Hot, sweet & sour, teriyaki, or BBQ RANGOONS $7.95 Fried wonton stuffed with cream cheese and crab

SAUTÉED FRESH MUSHROOMS $2.95 BLEU CHEESE DRESSING $2.00

YOUNG ADULTS 10 and under BBQ PORK BACK RIBS $8.95 GOLDEN FRIED SHRIMP $8.95 CHICKEN TENDERS $8.95 MINI 3 CHEESE PIZZA $8.95

BEVERAGES Coffee, Hot Tea, Iced Tea, Milk, Soda, Full Bar

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HARBOR

Fish Market & Grille Distinctive Waterfront Dining

Celebrating 20 years!

Harbor Fish Market & Grille is located on the shores of Lake Michigan in downtown Baileys Harbor.

Because of the central location on the Door Peninsula, Harbor Fish Market & Grille is just 10 minutes from towns like Sister Bay, Ephraim, and Fish Creek.

Creative, exceptional entrees prepared from scratch from our executive chefs use local ingredients such as fresh fish, garden vegetables, fresh herbs and Door County cherries.

Extensive wine list and craft cocktails.

Waterview, garden seating in season.

Dog friendly dining in our garden waterview outside seating – complete with special doggy menu!

Reservations recommended and accepted online on our website or Facebook page – or by calling us directly. With your reservation we guarantee no wait for your table!

Experience a Live Maine Lobster Boil Weds, Fri, Sat, & Sun Evenings

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Begin with a cup of our creamy lobster bisque – boil includes 2# live Maine lobster, baby red potatoes, fresh corn on the cob, New Zealand mussels and steamed clams – then finishes with homemade Door County Cherry Bread Pudding.

Breakfast Five choices of fluffy omelets and five choices of eggs benedict – including lobster!

All the usual breakfast favorites – including Door County Cherry Stuffed French Toast, homemade corned beef hash, fruit smoothies, Door County cherry mimosas, fantastic Bloody Marys, cappuccino/espresso and the best coffee in Door County!

Lunch

Always fresh from scratch – using local ingredients whenever possible! Daily soup & sandwich and soup & salad features, homemade soups, creative salads. Traditional Maine lobster roll (with our own homemade rolls), fresh local fish and many vegetarian options. Plus all your usual lunch favorites and sandwiches!

Dinner Creative and tasteful entrees including fresh local whitefish, lake perch and walleye. Seafood choices include always fresh Chilean Sea Bass, halibut cheeks, Maine lobster, jumbo shrimp and King Crab. Great meats including Kobe beef, slow oven roasted prime rib, hand cut steaks, pork and chicken. Great vegetarian and gluten free options.

Dessert Unbelievable decadent dessert selection. Always made right here at Harbor Fish Market & Grille. Choices include Door County Cherry Pie, Door County Cherry Bread Pudding, Flourless Chocolate Cake, variety of cheesecakes and much more!

HARBOR

Fish Market & Grille

Distinctive Waterfront Dining

Celebrating 20 years!

Serving Breakfast, Lunch, & Dinner 7 days a week Outside Waterfront Dining (Weather Permitting) 8080 Highway 57

Baileys Harbor

920.839.9999

www.harborfishmarket-grille.com

Now taking reservations for breakfast, lunch, & dinner online or by phone!

With your reservation we Guarantee No Wait for your table!

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Baileys Harbor

Heirloom Café & Provisions

8am–3pm Wednesday–Sunday Open in Winter

CAFE & PROVISIONS

Catering | Rental Space Sunday Brunch Specials | Chalkboard Specials

BREAKFAST (8:00–3:00)

Door County Dining Guide

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2019

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www.doorcounty.net

Seasonal Breakfast Bowl w/organic Waseda egg

Pop-Ups/Happy Hours in the Evenings

Bananas & Milk $7.25 GF (V) with Door County Love paleo granola, frozen blueberries, almond milk, honey drizzle

$11.00

Breakfast Tacos (1 per order) $4.25 scrambled egg with fixins on flour tortilla TACO BUENO | chorizo, potato, cheese MIGA MIGA | pico de gallo, chips, cheese

Yogi Berry Bowl $7.00 GF Door County Love granola, Greek yogurt, berry compote, hemp hearts

Egg Sammy $6.50 broken yolk fried egg, Door Karma deli ham, Heirloom aioli on house-made English Muffin Shakshuka $10.50 (V) spiced house tomato sauce, organic Waseda egg & fresh chevre served with Happy Hippie bread Add Marchants andoullie sausage $2.00 Smoked Salmon Plate $12.25 GF caulitator latke w/ dill crema, tomato caper salad, pickled onion, Hickey Bros. smoked salmon & 6 minute organic farm egg

Loaded Everything Bagel $8.00 open-face toasted bagel, caramelized shallot cream cheese, cucumber, sliced tomato, microgreens DELUXE | add Hickey Bros. smoked salmon Waseda Farm Bacon (2)

$3.00

Door Karma Sausage Links (2) Toast or Everything Bagel Fruit Cup

$3.00

$2.50/3.50

$3.00

CauliTator Latkes (2) GF $7.25 w/dill crema & applesauce

LUNCH (11:00–3:00) Seasonal Soup cup $5.00 / bowl $7.00 w/local bread

SANDWICHES served w/sea salt kettle chips,

fruit or kale slaw *sub gluten free bread $2 Sourdough Melts $8.00 mix melted cheeses on sourdough JERK | Jamaican Door Jerk Chutney $9.00 CADILLAC | Fig Jam + Gorgonzola $9.25

Black Bean Burger $11.00 house-made veggie patty, lettuce, tomato, pickled onion, Heirloom aioli, challah bun House Falafel Wrap $10.25 Israeli salad, shredded lettuce, feta & yogurt tahini sauce Daily Deli Sandwiches See board for sandwiches of week

SALADS Power Kale Salad $12.50 (V) GF greens & kale mix with quinoa, carrots, apples, radish, dried cherries, feta & toasted almonds with Maas Verde dressing Crunchy Noodle $11.00 (V) GF greens, kale & cabbage, roasted broccoli, cucumber, carrots, soba noodles tossed with cashew ginger dressing Farm Greens sm $6.00 / reg $8.00 (V) GF carrot, tomato, cucumber, toasted seed mix & house vinaigrette Add a Scoop! $3.00 Add house falafel (2) $3.00 = vegetarian

GF = gluten free (V) = vegan/can be made vegan

WE SUPPORT LOCAL • Door County Brewing Company • Door County Love Granola • Door Karma Farms • Flying Tractor Farms • Hacienda Beer Co Baileys Harbor Fish Company • Rishi Tea • Isley Coffee Roasters • MacReady Artisan Breads • Sap Happy Maple Products • Waseda Farms

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d e m e h T n i a r T y l i m a F t n a r u a t s e R

HWY.

A & E • PE

E C A L NINSU

Awesome Sandwiches Homemade Soups Award-Winning Chili Friday Fish Fry

9-2048 3 8 0 2 9 • NTER

pcjunctiondoorcounty.com

HOME OF THE PIZZA CZAR!

Try our PC Bloody Mary’s • Margaritas & Daiquiris

920-839-2300

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Baileys Harbor

Peninsula Pub

STARTERS

Pub Wings – Best in Door County! 1⁄2 dozen wings served naked or with a choice of sauce:

Door County Dining Guide

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2019

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www.doorcounty.net

Garlic Parmesan, Mild, Medium and Hot; served with celery & Gorgonzola Cheese dressing

Crispy Mozzarella Sticks – 4 hand-rolled cheese sticks wrapped with wontons Onion Rings – Fried golden brown & served with homemade Cajun ranch Chili Cheese Fries – A mound of fries, Pub Chili & smothered with shredded cheddar cheese Chicken Tenders – 4 deep fried chicken tenders served with ranch dressing White Cheddar Cheese Nuggets – Served with homemade ranch dressing Deep Fried Corn – 2 ears with butter, house seasoning, Cajun seasoning & parmesan Walleye Fingerlings – Hand-breaded, fried & served with Cajun ranch dressing Calamari – Deep fried to a golden brown, topped with parmesan, served with marinara Hot Pretzel Pretzel –Served with Jalapeno cheese sauce French Fries Basket | Potato Salad Kyle’s Pub Chili Award-Winning 9 Pepper Chili – Served with shredded cheddar cheese

PENINSULA PUB

7899 County Road A • Baileys Harbor 920.839.2141 • PeninsulaPub.com Please visit our website for full menu, hours & directions

PEN PUBS MOST WANTED

Pub Burger – 1/3# fresh ground beef on a grilled kaiser roll; add .50 each for cheese, mixed greens, mushrooms, tomato, onions and/or jalapenos Hang-Over Burger – 1/3# fresh ground beef, American cheese, bacon, peanut butter, jelly, topped with a fried egg, on a grilled Kaiser roll The Missy Burger – 1/3# fresh ground beef, pepper jack, tequila infused sweet peppers & onions, sautéed shrimp, homemade Cajun ranch, on a grilled Kaiser roll & a shot of house tequila on the side

North By South East – 1/3# fresh ground beef, cheddar, French fries, coleslaw, bbq sauce & bacon, on a grilled Kaiser roll Angry Turkey – 1/3# fresh ground beef, habanero jack cheese, sautéed onions, Cajun grilled turkey, mixed greens, tomato, homemade Cajun ranch, on a grilled Kaiser roll.

Gyro Burger – 1/3# fresh ground beef, grilled lamb, tomato slices, red onion, homemade cucumber sauce, on a grilled Kaiser roll The White Out Burger – 1/3# fresh ground beef, deep fried white cheddar cheese curds & Swiss, homemade ranch, on a grilled Kaiser roll Cajun Black Bean Burger –1/3# black bean burger, mixed greens, raw onion, avocado, tomato, homemade Cajun ranch, on a grilled Kaiser roll The Cow-Don Bleu –1/3# fresh ground beef, grilled ham, melted Swiss, mixed greens, tomato, gorgonzola ranch dressing, on a grilled Kaiser roll The Beef & Boomer –1/3# fresh ground beef, shaved prime rib, sautéed mushrooms & melted Swiss, on a grilled Kaiser roll Kyle Style –1/3# fresh ground beef, habanero jack, red onion, diced pickle, miracle whip & Jalapeno BACON, on a grilled Kaiser roll The Sebastian –1/3# fresh ground beef, fresh grilled crab cake, melted provolone, mixed greens, tomato,Cajun ranch, on a grilled Kaiser roll

SANDWICHES

Served with coleslaw and a pickle; add French fries or potato salad; add cheese, bacon, sautéed mushrooms, sautéed onions, and/or jalapenos Jalapeno Pesto Turkey – Sliced oven-roasted turkey, melted pepper jack, jalapeno pesto & cucumber sauce, served on grilled French bread Chicken Sandwich – 5 oz. chicken breast served on grilled French bread with mixed greens, avocado, tomato, red onion & wasabi mayo Gyro – Choice of lamb, turkey or roast beef, served on a grilled pita with tomato, onion & homemade cucumber sauce Pork Tacos – 2 tacos with fire-roasted pork, pepper jack, mixed greens, spicy homemade black bean & habanero corn salsa, served on a soft shell The Porker BLT – Bacon, Bacon, BACON, tomato, mixed greens, mayo on pressed & grilled French bread Italian Beef – Shaved Prime Rib dipped in au jus & served on fresh grilled French bread, with or without giardinara DaBomb – Choice of ham, oven-roasted turkey or roasted beef & choice of American, cheddar, Swiss, pepper jack or habanero jack, mixed greens, tomato, onion, mayo & missile dressing Off-Center Grilled Cheese – Tomato, bacon & avocado, served on grilled pressed French bread Grilled Ham & Cheese – Classic ham & cheese served on grilled French bread Walleye Sandwich – Fresh walleye, spring mix & red onion on a toasted Kaiser with tartar sauce & lemon

FRIDAY NIGHT FISH FRY

Served with choice of potato, tartar sauce & lemon.

Perch – Fried Shrimp –Walleye – Door County Whitefish – Combination Platter

SATURDAY SPECIAL

14 OZ. Prime Rib – Served with choice of potato and deep fried corn

SALADS

BEST BURGERS, FISH FRY & BLOODY MARYS

Bruschetta Salad – Mixed greens, tomatoes, red onion, garlic croutons, parmesan, grilled chicken breast & Balsamic vinaigrette House Salad – Mixed greens, tomato, red onion, avocado and choice of dressing (Ranch, Gorgonzola, Balsamic Vinaigrette, or Cajun Ranch)

KIDS MENU

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Grilled Cheese or Chicken Tenders, served with French fries & a pickle – Treat for a clean plate!

R O TAT I N G D I N N E R M E N U • F R E S H I N G R E D I E N T S • A M E R I C A N C U I S I N E

Everyone loves a good sunset. That’s why we’ve decided to focus on creating a new dinner menu featuring a rotating selection of the freshest ingredients, nightly features and craft cocktails for you to enjoy while taking in the view from Top Deck.

GORDONLODGE.COM

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92 0. 8 3 9.1 0 61

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DINNER & NIGHTLY FEATURES DAILY 4-9PM

BAR OPEN 3-11 PM MAY- OCTOBER

1420 PINE DR. BAILEYS HARBOR, WI 54202

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Door County Dining Guide

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2019

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www.doorcounty.net

Baileys Harbor

20 Thyme Cuisine

Baileys Harbor Thyme Cuisine

Door County Dining Guide

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2019

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www.doorcounty.net

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Door County Dining Guide

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2019

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www.doorcounty.net

Carlsville

22 22 Door County Coffee & Tea Co.

Fresh Pizza Convenience in Carlsville

Carlsville

Door Peninsula Winery: #1 User of Healthy Wisconsin Fruits

D W

ith the knowledge brought by his successful operation of several service stations in Sturgeon Bay, Parv Jandu recognized the need for a place to “fill up” a little farther north, in Carlsville. Parv and his wife Renu also recently added fresh food service at the now three-year-old JP Express service station in Carlsville.

Keeping things simple seemed the reasonable way to go for food service, Parv says, and a Little Caesars Pizza franchise has now filled that need. Fresh, hot and ready to grab pizza, along with wings and breadsticks, plus a variety of vacation supplies and the typical gas station offerings, make this a convenient stop for travelling tourists and locals alike.

Taking pride in their fresh food offerings, the pizzas experience a brief shelf life, as pizzas that are not quickly sold are immediately removed, refrigerated and then donated to a variety of charitable outlets. “It’s a win-win for all of us,” says Parv.

– Jude Genereaux

id you know Door Peninsula Winery is the #1 user of Wisconsin fruit in its expanding lines of wines and ciders? That’s right, the ever-growing winery in Carlsville uses 650,000 lbs. of Wisconsin fruit every year. Amazingly, 80% of that fruit — Montmorency cherries, apples, strawberries, plums, grapes and pears — comes from Door and Kewaunee Counties.

Head winemaker Allan Hyland is from La Crosse and studied biology and chemistry in college before developing an interest in winemaking. Explaining the unique geography of the Door Peninsula, Hyland said, “Door Allan Hyland County is home to many native grape varieties that you see growing everywhere, they like our soil and the climate the lake provides for cultivation.”

New this year, Door Peninsula Winery is offering a Rosé Soirée made with 100% Wisconsin grapes and a new cider, Blueberry Fizz, made with 100% Door County fruit. Hyland also recommends the winery’s popular Cherry Mimosa, made with a cider base and healthy, tart cherry juice. The new product is produced, bottled, and ready for your next picnic or camping trip!

– Laurel Ciohon

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Fireside Restaurant Relocates to Egg Harbor

F

ormerly located in far northern Door’s Ellison Bay, Blake and Lauren Schar opened the doors to their transplanted Fireside Restaurant in Egg Harbor on January 1st of this year. With more space in the huge quarters (the former Liberty Square), they can host private gatherings and even have a “Gallery space” for a wide range of events.

Growing up in the South, Blake learned to cook Cajun dishes and later opened his first restaurant in Scottsdale (AZ) after an education in traditional French dishes at Le Cordon Bleu.

Wife Lauren describes their unique menu as a blend from the Southwest, New Orleans and France. Their Monterey Shrimp with Grits redefines the meaning of “comfort food,” but their most unusual, and perhaps most popular entrée is actually “Camel.” Yes, as in camel. Served with grits. As Lauren notes, “Blake likes to go for the unusual.”

– Laurel Ciohon

Egg Harbor

Spirits Distilled with Door County Honey

I

f Door County becomes a new Mecca for discovering distinctive, made-from-scratch, craft distilled spirits, Hatch Distilling Co. in Egg Harbor seems to be one of the reasons.

Beekeeper/entrepreneur Chris Roedl boasts that the distillery’s vodka and gin offered are “100% crafted from the honey of Door County bees,” and his bourbon uses Door County grains. Roedl notes Hatch is one of the few distilleries in the country to base its products on honey.

The cocktail menu at Hatch is rotated seasonally to feature fresh, local ingredients, from fruit used in the honey-muddled Old Fashioned to the spices for the Bloody Mary. Going into its second year, Hatch Distilling Co. has plans to partner with Chives’ food truck to offer delicious food options.

With a background in agriculture in the Lake Mills, Wisconsin region, Roedl sees Door County as the perfect meeting place for both discerning consumers and producers.

– Jude Genereaux

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Egg Harbor

Glacier Ledge Restaurant

RELAX TASTE SAVOR AND SHARE the innovative cuisine

of Chef Lawrence

Door County Dining Guide

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2019

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www.doorcounty.net

Restaurant & Bar

Open Daily in Season Open Weekends in Winter Check website or Facebook for Hours

Boards for the Table

8103 HWY 42 | EGG HARBOR

920.868.1333 doorartisancheese.com | Free WiFi

House Cheese | add charcuterie Flat Breads of the Moment Grilled Seasonal Veggies | with romesco Mediterranean Lamb Skewers | with a salad of red onion, parsley, garlic, feta Rosemary & Lemon Chicken Skewers Falafel | with tahini sauce, tomato & red onion

From the Garden

Roasted Cauliflower | with sumac & tahini Papas Bravas | with spicy tomato & garlic aioli Zucchini Scallion Fritters | with lime crème fraiche & tomato relish Roasted Beet Salad | with blue cheese, walnuts, greens & balsamic Crostini | with burrata & eggplant caponata Crostini | with avocado, tomato, radish & scallion

From the Water

Pan Roasted Salmon | with lemon relish Spanish Style Shrimp Seared Sea Scallops | with chili jam & pickled daikon Striped Bass Crab-Cake Bites

From the Land

House Cured Duck Breast | with caramelized shallot, rosemary croutons, arugula, & orange aioli Thai Style Street Chicken | with red curry salad Caramelized Pork Grilled Hanger Steak| with chimichurri & heirloom tomato’s Hanger Steak | with mexican street corn

Daily Specials • Seasonal Desserts VISIT OUR NEW BAR IN 2019!

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Serving Fine Wines | Craft Beers | Specialty Drinks | Special Bar Menu Open Daily 11am to 11pm During Summer Open Weekends in Winter

Great View, Tasty Food, Friendly Crew

Drink, Dine & Unwind The Carrington Pub & Grill blends different elements of a restaurant, lounge and bar to create the perfect spot for lunch, happy hour, dinner and drinks, or a late night bar/social scene. A small luxury that you can afford every day. Come as you are for casual, relaxed dining. Specialties include superior steaks, seafood, pasta, sandwiches, appetizers, our signature Friday Fish Fry and kids meals.

Recognized as the "Best Restaurant" by the readers of Door County Magazine. Located on the north end of the Landmark Resort property. n Summer Hours: Open daily for lunch and dinner. Serving 11am - 9 pm. n Friday Fish Fry: Check out our traditional Door County Friday Fish Fry. You’ll be hooked. n Karaoke: Every Saturday night (9 pm - midnight) - all summer. n Daily Specials: Six daily specials: Tuesday - Sunday. n View: One of the best views in Door County - overlooking the sparkling waters of the Bay of Green Bay. n Indoor and Outdoor Seating: Seasonal outdoor seating. n Comedy Club: Second Thursday of the month: September - May. n Live Music: Select Friday nights. See website for current listings.

At the Landmark Resort 7643 Hillside Road | Egg Harbor

920-868-5162 or 920-868-3205 www.CarringtonPub.com

Award-Winning: Named “Best Restaurant” in the 2017 and 2016 balloting of Door County Magazine readers.

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Great View, Tasty Food, Friendly Crew

Appetizers Coconut Shrimp Served with a Thai chili marmalade.

Renards Cheeser Curds White and yellow cheddar cheese curds served with a side of Ranch.

French Fry Basket Beer-battered sidewinder fries.

Onion Rings Whiskey-battered and served with a smokey horseradish cream.

Chicken Tenders Southern style chicken tenders with your choice of dipping sauce: Thai Chili, Sriracha Bourbon, BBQ, Cherry BBQ, Chipotle.

Duck Pot Stickers Served with “secret weapon� sauce and kimchee.

Salads Farmhouse Salad Greens blend, tomato, red onion, carrot, bell pepper, cucumber, radish, mushroom, croutons, shredded cheese, and dressing of your choice.

Side Salad Greens blend, tomato, cucumber, onion, mushroom, shredded cheese and choice of dressing.

Chicken Caesar Salad Chopped romaine, garlic croutons, tender roasted chicken, Parmesan cheese, creamy Caesar dressing.

Dressings: French, Ranch, Bleu Cheese, Raspberry Vinaigrette, Apple Cider Vinaigrette, Caesar, Honey Mustard, 1000 Island, Fat Free Italian, Vinegar and Oil.

Tuesday Taco Join us for our Tuesday night special: Tuesday Taco Bar, served 4 - 9pm. n Beef and chicken tacos n Pazole (Mexican hominy soup) n Seafood enchiladas n Chips and salsa n Wide variety of condiments n Adults: $15 n Children, ages 6 -10: $8 n Children, ages 5 and under: free

Asian Night Our popular Asian Cuisine Night: Has been moved to Wednesday night, and is served from 4 - 9pm. n All-you-care-to-eat sushi n Build-your-own stir fry n Classic favorites too n Take out special n Adults: $19 n Children, ages 6 -10: $8 n Children, ages 5 and under: free

More salads and soups on our dinner menu.

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Carrington Pub & Grill

7643 Hillside Road | Egg Harbor

920-868-5162 or 920-868-3205

Great View, Tasty Food, Friendly Crew

Sandwiches All sandwiches include choice of beer-battered sidewinder fries or coleslaw.

Boilermaker Reuben Hefty portion of corned beef with swiss cheese and Napa cabbage kimchee, and 1000 island sauce.

Mama Pump’s Fried Chicken Fried chicken, shredded lettuce, sliced tomato, American cheese, and French bread.

BBQ Canitas Pork Sandwich Slow roasted carnitas style shredded pork, cherry BBQ, Pepper Jack, Kaiser roll.

The Catch Fried Haddock, shredded lettuce, onion, and tartar sauce on French Bread.

Burgers All America Lettuce, tomato, onion, American cheese, mayo, and Kaiser roll.

Patti Melt Sautéed onions, mushrooms, cherry BBQ, melted Swiss and American Cheese, Rye.

Signature Dish

Prime Rib

Most of the items shown on these pages represent our lunch menu. Dinner entrees are not shown. There are just too many choices ... from steaks and fish to chicken parmesan and lobster ravioli.

Saturday Night is our Prime Rib Special, served from 5 - 9pm. Slow roasted and served with au jus. Includes choice of potato, chef’s choice vegetable, and smoked horseradish sauce. n 12 oz .... $22 n 16 oz .... $24 n 24 oz .... $35

Pan-Fried Walleye Seasoned walleye with a light, crispy breading. Our house specialty!

Mushroom and Swiss A burger piled high with sauteed mushrooms and Swiss Cheese on a Kaiser Roll.

Carrington Pub & Grill

7643 Hillside Road | Egg Harbor

920-868-5162 or 920-868-3205

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Great View, Tasty Food, Friendly Crew

Sunday Brunch

Award Winning

The Carrington serves up a scrumptious Sunday Brunch from 9am - 1pm throughout the summer months. Check out the build-your-own omelet station, assorted breakfast foods, chef’s choice carving station, pastries, salads, and assorted decadent desserts. n Adults: $15 n Children, ages 6 -10: $8 n Children, ages 5 and under: free

The Carrington Pub & Grill has been recognized numerous times for tasty food, superior customer service, and great value. The latest wins from the 2018 annual readership survey conducted by Door County Magazine include:

Sunday Pizza Buffet Check out our delicious, award-winning Sunday Pizza Buffet, served from 4 - 9pm.

Choose from hand-crafted pizza to breadsticks, soups, and salads. And for dessert we have a do-it-yourself sundae bar. Fun and easy. A great value too. n Adults: $13 n Children, ages 6 -10: $8 n Children, ages 5 and under: free

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Carrington Pub & Grill

7643 Hillside Road | Egg Harbor

n Best Restaurant | 2016 and 2017 n Best Fish Fry | 2016 n Best Sandwich | 2016 and 2017 n Best Lunch Menu | 2016 and 2017 n Best Wedding Venue | 2014 - 2018 n Best Meal Deal | 2015 n Best Lunch Menu | 2016 and 2017

920-868-5162 or 920-868-3205

Egg Harbor

MacReady Artisan Bread Company

Seems a Good Recipe for a Happy Life LUNCH MENU

HW Y 42

ORCHARD RD

N

Entrance

Cupola House

Greens N Grains Natural Foods

Parking Lot

www.doorcounty.net

We are a family-owned bakery, specializing in small-batch artisan breads and baked goods.

We bake from scratch every day.

Taste the difference in what we do!

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BEST SANDWICH

2019

TOAST | PASTRIES | SPECIALS | COFFEE

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B R E A K FA S T M E N U

Door County Dining Guide

CRANBERRY CHICKEN SALAD SANDWICH | freshly poached chicken, loads of cranberries, green onion, celery + mayo $9.75 EGG SALAD SANDWICH | perfectly boiled local eggs, green onion, celery + mayo $9.00 SMOKED TURKEY SANDWICH | turkey, lettuce, tomato + mayo $9.25; add cheese $.75 CLASSIC BRAUNSCHWEIGER SANDWICH | liver sausage, raw onion + grain mustard $9.00 HAM SANDWICH | smoked ham, lettuce, tomato, mustard $9.00; add cheese $.75 TUNA SALAD SANDWICH | herb cream cheese, homemade tuna salad, lettuce, tomato $9.25 SALAMI SANDWICH| hard salami, lettuce, tomato + mustard $9.50; add cheese $.75 FRESH VEGGIE SANDWICH | herb cream cheese, cucumber, tomato, greens + pea shoots $9.00 ITALIAN SANDWICH | hard salami, ham, provolone, lettuce, tomato, onion, oil + vinegar $9.75 MACREADY HOUSE SALAD | mixed greens, cucumber, tomato, dried cranberries, sunflower seeds, pea shoots, olive oil, fresh lemon $8.00; add chicken salad $3.50; add egg salad $2.50 SOUP OF THE DAY | 12 oz. cup $5.50; soup + bread $8.25; soup + half sandwich $10.75 DAILY FEATURES | constantly rotating

MacReady Bread Company

WHITE CLIFF RD

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DOWNTOWN EGG HARBOR M

HORSESHOE BAY RD Shipwrecked Restaurant

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MacReady Artisan Bread Co. HAND-CRAFTED IN DOOR COUNTY

Hand-Crafted Artisan Breads • Daily Homemade Soups Delicious Sandwiches • Breakfast Treats • Scrumptious Desserts

7838 hwy 42 | egg harbor | 920.868.2233 | macreadyartisanbread.com 31

Door County Dining Guide

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2019

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www.doorcounty.net

Egg Harbor

APPETIZERS

SMOKED CHICKEN WINGS (8) $10 CASEY’S PIG SKINS $10 BBQ QUESADILLA $12 RIB TEASER BASKET $13 HAY STACK ONIONS $9 DEEP FRIED PICKLE SPEARS $8 CORN NUGGET BASKET $8 SWEET POTATO FRIES $8.50 DEEP FRIED GREEN BEANS $8 WISCONSIN CHEESE CURDS $8.50

SOUPS

Casey’s Award Winning...

SMOKED BRISKET CHILI Cup $5 | Crock $6 LOADED BRISKET CHILI Crock of smoked brisket chili topped with cheddar, onions, and sour cream $7.50 DOOR COUNTY WHITEFISH CHOWDER Cup $5 | Crock $6 HOMEMADE SOUP OF THE DAY Cup $5 | Crock $6

SALADS

CASEY’S HOUSE SALAD Romaine and iceburg lettuce mix, red onion, green pepper, tomato, cucumber, and croutons $9 CASEY’S BBQ SALAD A large Casey’s house salad with choice of grilled or smoked chicken, brisket, or pulled pork $12 CAESAR SALAD Romaine, parmesan, and croutons $9 CHICKEN CAESAR SALAD Our caesar salad with grilled or smoked chicken $11

RUBY’S SPECIAL

RUBY BURGER 1/3lb. grilled cheeseburger with fries, cole slaw, and soda, served daily 11am-4pm $10 | After 4pm $12 DOUBLE RUBY Two 1/3lb. grilled cheeseburger patties with fries, cole slaw, and soda, served daily 11am-4pm $12 | After 4pm $14

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Casey’s BBQ & Smokehouse

SPECIALTY SANDWICHES

All sandwiches served with potato chips, cole slaw, and pickle chips (no substitutions); Add any BBQ side dish for $3.00 PULLED PORK SANDWICH Texas toast or kaiser roll $10.50 SMOKED BEEF BRISKET SANDWICH Texas toast or kaiser roll $10.50 CAROLINA STYLE BBQ MELT Choice of beef brisket or pulled pork topped with cole slaw and Swiss cheese $11.50 PRIME RIB SANDWICH 7oz. smoked prime rib topped with haystack onions and Kentucky bourbon BBQ sauce served open-faced on Texas toast $11 SMOKED TURKEY BACON CLUB 3 slices of Texas toast layered with smoked turkey, applewood bacon, lettuce, tomato, and mayo $12.50 BRISKET CHILI CHEESE DOG Classic hot dog topped off with our tasty smoked brisket chili & cheddar cheese $9 GRILLED CHICKEN SANDWICH 5oz. chicken breast filet with lettuce, tomato, and mayo served on a kaiser roll $10 LAKE PERCH SANDWICH Golden butterfly filets on a kaiser roll with lettuce, tomato, and tartar sauce $12.50 BLT Applewood smoked bacon, lettuce, tomato on Texas toast $9.50 HOMEMADE VEGGIE BURGER Egg, spinach, mushrooms, onions, carrots, egg and brown rice $9 GRILLED CHEESE American cheese on Texas toast $7

FROM THE FRYER

CHICKEN TENDERS Deep fried chicken strips (4) with french fries and cole slaw $10.50 PUB COD BASKET Beer battered cod filets (4) with french fries and cole slaw $11.50 BREADED SHRIMP Deep fried breaded shrimp (8) with french fries and cole slaw $12.50

Egg Harbor

Casey’s BBQ & Smokehouse

BBQ

BBQ BABY BACK RIBS 1/2 rack $20 | Full rack $25 1/4 SMOKED CHICKEN Your choice of 1/4 white meat or 1/4 dark meat $12.50 1/2 SMOKED CHICKEN Includes both 1/4 white meat and 1/4 dark meat (no substitutions) $16 SMOKED BEEF BRISKET Our signature dry rub and smoked tender for 16 hours $20 SMOKED PORK SHOULDER Sliced or pulled $17 ITALIAN SAUSAGE LINKS Smoked, spicy and delicious $13 TWO MEAT COMBO Choice of (2) southern smoked meats $25 TREE MEAT COMBO Choice of (3) southern smoked meats $28 THE SHOWMAN PLATE A taste of all (5) southern style meats $35

BBQ SIDE DISHES

COLE SLAW DINNER SALAD CORN NUGGETS BBQ BAKED BEANS SWEET POTATOES COUNTRY STYLE BAKED BEANS

SPECIALS

www.doorcounty.net

At Casey's, we are proud to feature Southern Style BBQ right here on the Peninsula of Door County, Wisconsin!

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FRIDAY NIGHT FISH FRY Choice of deep fried breaded perch, deep fried walleye, broiled salmon, or broiled whitefish; served with french fries or potato salad, cole slaw, and rye bread $17 CASEY’S SATURDAY NIGHT SMOKED PRIME RIB 12oz. Queen Cut $24 | 16oz. King Cut $27 “The Lumber Jack” 23oz. Cut $39 Served with your choice of (2) BBQ side dishes and a homemade corn muffin with cinnamon butter.

2019

Available after 5pm, served with choice of (2) BBQ side dishes and a homemade corn muffin with cinnamon butter. Add Grilled shrimp skewer or 4 deep fried shrimp for $7.

CHERRY GLAZED CHICKEN BREASTS Two 6oz. chicken breasts sauteed and finished with our Door County cherry BBQ sauce $21 GRILLED SHRIMP (8) grilled and dusted with Old Bay $26 CASEY’S SMOTHERED CHICKEN Sautéed green peppers, onions, mushrooms, and cheddar jack cheese over two grilled boneless breast chicken filets $18.50 DOOR COUNTY LAKE PERCH Lightly battered Lake Michigan perch filets deep fried to a golden brown $19.50 BROILED WHITEFISH 6oz. Lake Michigan whitefish filet broiled with seasoned butter $20.50

Served with your choice of (2) BBQ side dishes and a homemade corn muffin with cinnamon butter; add sautéed mushrooms and onions $2.50 12oz. BROILED RIBEYE $24 14oz. NEW YORK STRIP $27 6oz. BROILED BEEF TENDERLOIN $24

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DINNER ENTRÉES

RED BEANS + RICE W/SAUSAGE DEEP FRIED GREEN BEANS POTATO SALAD FRENCH FRIES MAC-N-CHEESE

STEAKS

Door County Dining Guide

BBQ COMBOS

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19!

20 New in

Open year round

check our website for seasonal hours

7755 Hwy 42 | Egg Harbor bigeasydoorcounty.com | 920.868.9600

Sammiches

All served with french fries

The Uncle Sam

1/2 Pound Blend of ground chuck, brisket, and short rib | cold smoked bacon | aged cheddar | lettuce | tomato | onion | pickle | 1000 island | pretzel roll

Pork Belly Sliders

slow roasted pork belly | lemon grass slaw

Southern Fried Chicken

boneless breast tossed in eleven herbs & spices | housemade cherry bbq aioli | lettuce | tomato

Fireside Cuban

slow roasted pork belly | ham | housemade dijon mustard | cheese | pickle | lettuce | tomato | mayo

Fresh Baked Bagels single | bakers dozen

Plain | Onion | Everything Cranberry Orange | JalapeĂąo Asiago | Double Cinnamon Crunch Sun-Dried Tomato | Very Berry | and More! custom cream cheese flavors created daily

Housemade Beignets

order of (3) An indulgent, pillowy square of fried dough topped with powdered sugar

Featured Items

breakfast pizza sweet sausage gravy | scrambled eggs | shredded cheddar | bacon crumbles egg & cheese sandwich bagel or biscuit

Housemade Bakery muffins | scones | sweets

Drinks

drip coffee | chicory coffee | cafe au lait americano | latte | mocha | bananas foster latte creme brulee latte | hot tea | and more!

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Soups & Salads Bacon Bleu Wedge

crisp iceburg | red onion | heirloom tomato | maytag Bleu crumbles | cold smoked bacon | housemade bleu cheese dressing

Grilled BLT Caesar

grilled romaine | cold smoked bacon | heirloom tomato | red onion | shaved parmesan | croutons

Make Your Salad a Meal

chicken | shrimp | steak | salmon

Soup & Salad

bowl of housemade soup with a chopped salad Fire Roasted Tomato Bisque (gf) Cup or Bowl Scratch made Soup of the day Cup or Bowl

a ave ds h e w at ki gre enu! m

Cajun Reinvented

Cajun Reinvented

Big Easy Jambalaya (gf)

gulf shrimp | andouille sausage | chicken | pepperonata | louisianna creole rice

Southwest Andouille Mac

ed!

We Mov 7755 Hwy 42 | Egg Harbor

thefiresiderestaurant.com | 920.868.4800

Dinner at 4pm | Open Year Round check our website for seasonal hours Menu subject to frequent change

Bar Bites Lobster & Andouille Hush Puppies cornbread fritters | chipotle aioli

Bayou Gator

lightly breaded | garlic parmesan

Wisconsin White Cheddar Curds

Renard’s cheddar | house made wasabi ranch

Buffalo Cauliflower Bites hand breaded | garlic parmesan

white wine | shallots | herb compound butter | heirloom tomato | scallions | grilled toast points

many ite ms vegetariacan be gluten-f n or ree.

Cajun Cauliflower “ Beef” & Rice Bowl roasted cauliflower | “beyond burger” | mushroom | squash | red onion | grilled asparagus | herb compound butter rice pilaf

Thai Stuffed Pepper

red grain pearl couscous | quinoa | petit peas | corn | zucchini squash | kohlrabi noodles | butter poached green beans

Visit One of Our Bars Try Our Signature DoCo Hurricane!

Limit 2 per person

Chicken and Waffles - Door County’s Original! hand breaded chicken breasts | housemade buttermilk bacon belgian waffles | bourbon maple syrup | green beans

Bourbon Sriracha salmon (gf)

grilled wild atlantic salmon | kentucky bourbon maple gastrique | roasted garlic mashed potatoes | asparagus

monterey shrimp & goat cheese grits (gf)

pan seared gulf shrimp | white wine | garlic | roasted corn | heirloom tomato & red onion | flash fried spinach | door county’s original goat cheese grits

Pork Belly Confit (gf)

slow roasted pork belly | asian bbq | aged cheddar risotto | broccolini

Maytag Bleu Steak Tower (gf)

Little Neck Clams

Vegetarian Options

cold smoked bacon | andouille sausage | fire roasted tomato & green chile cheddar fondue | chive

butter grilled beef tenderloin | garlic mashed potatoes | green beans | mushroom & onion brulee | maytag bleu cheese sauce

Murgh Makhani (gf)

indian-inspired butter seared chicken | mildly spiced tomato | rice pilaf | roasted cauliflower

Door County Cherry BBQ Ribs

grilled beer braised baby back pork ribs | house made cherry bbq | macaroni cheese gratin | lobster & andouille hush puppies

Camel Tenderloin (gf)

chimmi churri marinated | grilled to perfection | door county goat cheese grits | grilled broccolini & baby carrots

Friday All-You-Can-Eat Fish & Chips Saturday Herb Crusted Prime Rib

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Egg Harbor

36 36

Espresso, fresh-pressed veggie juices, smoothies, vegetarian paninis, wraps, salads and soups (920) 868 9999 • greens-n-grains.com • info@greens-n-grains.com 7821 Highway 42 • Downtown Egg Harbor in the Purple Building

Greens N Grains Café

Egg Harbor Greens N Grains CafĂŠ

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Egg Harbor

40 40 Shipwrecked Brew Pub

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F R I D AY F I S H F RY BAILEYS HARBOR | PENINSULA CENTER COYOTE ROADHOUSE 3026 County Rd. E, 920.839.9192 coyote-roadhouse.com FLORIAN II LAKESHORE SUPPER CLUB 8048 Hwy 57, 920.839.2361 florianiisupperclub.com HARBOR FISH MARKET & GRILLE 8080 Hwy 57, 920.839.9999 harborfishmarket-grille.com PC JUNCTION 7898 County Rd. A, 920.839.2048 pcjunctiondoorcounty.com PENINSULA PUB 7899 County Rd. A, 920.839.2141 peninsulapub.com THYME CUISINE 7670 Hwy 57, 920.839.2500 thymecuisine.com TOP DECK RESTAURANT & BAR AT GORDON LODGE 1420 Pine Dr., 920.839.1061 gordonlodge.com

CARLSVILLE ROADHOUSE OF CARLSVILLE 5790 Hwy 42, 920.743.4966

EGG HARBOR CARRINGTON PUB & GRILL AT THE LANDMARK RESORT 7643 Hillside Rd., 920.868.3205 carringtonpub.com CASEY’S BBQ & SMOKEHOUSE 7855 Hwy 42, 920.868.3038 caseysbbqandsmokehouse.com FIRESIDE 7755 Hwy 42, 920.868.4800 thefiresiderestaurant.com SHIPWRECKED BREW PUB 7791 Hwy 42, 920.868.2767 shipwreckedmicrobrew.com

ELLISON BAY | GILLS ROCK ROWLEYS BAY MINK RIVER BASIN 12010 Hwy 42, 920.854.2250 theminkriverbasin.com ROWLEYS BAY RESTAURANT & FISH BOIL 1041 County Rd. ZZ, 920.854.2385 rowleysbayresort.com

THE SHORELINE RESTAURANT 12747 Hwy 42, 920.854.2950 theshorelinerestaurant.com WICKMAN HOUSE 11976 Mink River Rd., 920.854.3305 wickmanhouse.com

FISH CREEK ALEXANDER’S 3667 Hwy 42, 920.868.3532 alexandersofdoorcounty.com BAYSIDE TAVERN 4160 Main St., 920.868.3441 baysidetavern.com THE COOKERY RESTAURANT & WINE BAR 4135 Main St., 920.868.3634 cookeryfishcreek.com FISH CREEK GRILL 3931 Hwy 42, 920.868.1900 fishcreekgrill.com

JACKSONPORT I VALMY DONNY’S GLIDDEN LODGE RESTAURANT 4670 Glidden Dr., 920.746.9460 donnysgliddenlodge.com THE HITCHING POST BAR & GRILL 4849 Glidden Dr., 920.818.1114 thehitchingpostdoorcounty.com

Sister Bay Bowl IDLEWIDE PUB & GRILL 4146 Golf Valley Dr., 920-743-5630 idlewildgolfclub.com

STURGEON BAY

MIKE’S PORT PUB & GRILL 6269 Hwy 57, 920.823.2081 innlet-motel.com

BRICK LOT PUB & GRILL 253 N 3rd Ave., 920.743.9339 facebook.com/bricklotpub/

SISTER BAY AL JOHNSON’S SWEDISH RESTAURANT 10698 N Bay Shore Dr., 920.854.2626 aljohnsons.com CULINARIA 2602 S Bay Shore Dr., 920.854.8029 (Wed 5-7pm only; weather permitting) facebook.com/McEvoys.Culinaria/ HUSBY’S FOOD & SPIRITS AND THE GARAGE 10641 N Bay Shore Dr., 920.854.2624 husbysdoorcounty.com SISTER BAY BOWL 10640 N Bay Shore Dr., 920.854.2841 sisterbaybowl.com

SOUTHERN DOOR BRUSSELS COUNTRYSIDE DINER 1356 County Rd DK, 920.825.7122 facebook.com/Aprilandsons/ GILMO’S BAR & BISTRO 3600 County Rd. CC, 920.824.5440 wavepointe.com

CEDAR CROSSING RESTAURANT & BAR 336 Louisiana St., 920.743.4200 innatcedarcrossing.com CRATE 136 N 3rd Ave., 920.818.1333 crate.restaurant KONA BAY FISH HOUSE, THE LODGE AT LEATHEM SMITH 1640 Memorial Dr., 920.743.5555 thelodgeatls.com THE MILL SUPPER CLUB 4128 Hwy 42/57, 920.743.5044 themillsupperclub.com NIGHTINGALE RESTAURANT & LOUNGE 1541 Egg Harbor Rd., 920.743.5593 nightingalesupperclub.com SONNY’S ITALIAN KITCHEN & PIZZERIA 129 N Madison Ave., 920.743.2300 sonnyspizzeria.com WATERFRONT MARY’S BAR & GRILL 3662 N Duluth Ave., 920.743.3690 waterfrontmarysbarandgrill.com

WASHINGTON ISLAND FINDLAY’S HOLIDAY INN RESTAURANT 1861 The Inn Rd., 920.847.2526 holidayinn.net KARLY’S BAR & THE CELLAR RESTAURANT 1265 Main Rd., 920.847.2625 facebook.com/KarlysBarAndCellarRestaurant/ KK FISKE RESTAURANT 1177 Main Rd., 920.847.2121 facebook.com/thekoyencollection/

42 42

SHIP’S WHEEL RESTAURANT 238 Lobdell Point Rd., 920.847.2640 Glidden Lodge

Wickman House Gains More National Renown

T

he classic grace of Wickman House’s food, craft cocktails and service is being acknowledged far and wide these days, from a New York Times piece about the Moscow Mule renaissance to much more local publications.

This year, owners Mike and Sarah Holmes are expanding the restaurant’s vegetable and herb garden, increasing the outdoor seating (a truly beautiful setting with gazebo), and new dishes on the menu. There’s a great show inside, too, as the talented bartenders mix, shake, and pour Wickman’s unique, highlydeveloped list of craft cocktails.

Originally from Appleton, Mike began professionally cooking while in college, then brought his nascent skills to New York City, where he met Brooklynite wife Sarah and migrated back to familiar terrain in far northern Wisconsin. The restaurant also continues to host the Uncork Summer Food Wine Music Festival, now entering its sixth year on June 22nd as Door County’s only true “foodie festival.”

– Jude Genereaux

Ellison Bay

A Last Stop for Gas and Food

T

he new owners of The Last Stop in Ellison Bay may be new to the business, but they’re not newcomers to the area. Having grown up in Gills Rock, Vaughan Simmons met wife Jorrie as a Door County “summer girl.”

Returning to Door every summer as vacationers, the couple made the decision to purchase Kenny Goebels’ classic service station when it became available in 2018, and returned permanently to their hometown.

Immediately adding deli service and a snack bar, The Last Stop now also offers fresh made soup and salads, sandwiches, pizza, beer, wine, and many local food products, from ice cream to coffee. The Simmons say they will be able to provide to-go food orders via their website and outdoor seating by the coming summer. Expanded modern services, from 24/7 gas pumps to auto repairs, truly makes this the “last stop” in far northern Door.

– Jude Genereaux

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Ellison Bay

Mink River Basin

MINK RIVER BASIN

“GIV’ER AT THE RIVER” 12010 HWY 42, ELLISON BAY, WI 54210 920-854-2250 NORTHERNMOST SPORTS BAR ON THE PENINSULA

Door County Dining Guide

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2019

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www.doorcounty.net

STARTERS

BURGERS

Naked or breaded Chicken Wings 1/2 Dozen $6.95 Dozen $11.95 Sauces: buffalo, mink BBQ, garlic parmesan, mango habanero, honey garlic, or Thai Chili

add lettuce, tomato, raw onion on request all served with choice of fries, potato salad, coleslaw, or pasta salad add $2.00 substitute soup, onion rings, sweet potato fries, or cheese curds

Wisconsin Cheese Curds $9.95

Cheeseburger $9.95 choice of Swiss, Pepperjack, American, Cheddar

Beer Battered Onion Rings $6.95 Handmade Pork Egg Rolls $9.95 with Thai Chili sauce Beef Nachos $11.95 seasoned corn tortillas, Cheddar cheese, shredded lettuce, tomato, onion, olives, jalapenos, salsa, and sour cream Brew House $13.95 shrimp, chicken strips, jalapeno snappers, cheese curds, onion rings, mozzarella sticks, french fries, and mushrooms Peel n’ Eat Shrimp half pound $12.95 1 pound $19.95 Corn Chips, Homemade Salsa, & Guacamole $7.95

12 Pepper Butter Bacon Cheeseburger $11.95 with bacon and Pepperjack cheese Mink River Burger $9.95 sauteed onions, mushrooms, choice of cheese Patty Melt $9.95 American and Swiss, sauteed onions on marble rye Cowboy Burger $10.50 BBQ, bacon, and Swiss cheese Plumper Burger $10.50 cajun spices, bacon, and Cheddar cheese Southern Style Fried Chicken Sandwich $10.95 southern breading, shredded lettuce, mayo, and pickle Veggie Burger $9.95 served with lettuce, tomato, and raw onion

French Fry Basket $4.95 choice of homemade or sweet potato fries, served with garlic aioli

SALADS

Homemade Soup cup $4.25 bowl $5.50

Arugula Salad $9.95 arugula lettuce, peanuts, hard boiled egg, cucumber, pickled red onion, and tomato

Follow Us

add grilled chicken or fried chicken $4 or salmon $6

Taco Salad $10.95 fried flour tortilla, taco beef, mixed greens, pico de gallo, cheddar, black olives, onions Chicken Salad $12.95 choice of grilled, fried, or blackened chicken over mixed greens, croutons, vegetables, and cheese

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Ellison Bay

Mink River Basin

SANDWICHES

BASKETS

Pit Boss* $11.95 slow roasted prime rib, French roll, Au Jus add mushroom or onion for $.50 each

Beer Battered Cod $12.95 with tartar, coleslaw, and rye bread

all served with choice of fries, potato salad, coleslaw, or all served with choice of french fries or potato salad pasta salad for $2.00 substitute soup, onion rings, sweet potato add $2.00 substitute soup, onion rings, sweet potato fries, fries, or cheese curds or cheese curds Whitefish or Walleye $16.95 Pork Belly Cubano $9.95 with tartar, coleslaw, and rye bread crispy pork belly, black forest ham, Swiss cheese, pickles, and Tempura Battered Shrimp $15.95 garlic aioli with cocktail sauce, coleslaw, rye bread

Grilled Corn Beef and Swiss* $9.95 homemade corned beef on marble with Swiss make it a rueben for $1.00

Grilled Chicken Sandwich $10.95 grilled chicken breast, pepper jack, applewood bacon, and homemade guacamole

KIDS MENU $6.95 your choice: hamburger, chicken fingers, PB&J , grilled cheese, mac ‘n cheese served with french fries or applesauce Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

www.doorcounty.net

Walleye Sandwich $10.95 beer battered walleye, served with lemon and tartar

12� freshly baked pizza Toppings $1.00 each: sausage, pepperoni, onions, green peppers, tomato, mushroom, black olive, extra cheese

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Whitefish Sandwich $10.95 broiled Door County Whitefish, Kaiser bun, served with lemon and tartar

$14.00

2019

Ham and Swiss* $9.95 black forest ham, Swiss, marble rye

THIN OR THICK CRIST PIZZA

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Turkey and Cheddar* $9.95 smoked turkey, Wisconsin cheddar, wheat bread

Hand Dipped Chicken Fingers $10.95 with coleslaw and honey mustard

Door County Dining Guide

Pot Roast Sandwich $9.95 braised pot roast, French roll, Au Jus add mushroom or onion for $.50 each

1/2 Sandwich and Soup $9.95 choose from one of our homemade soups and *sandwiches. served with pasta salad

THEMINKRIVERBASIN.COM 40 BEERS ON TAP, 30 BOTTLED BEERS, & OVER 150 WHISKEYS 45

All-You-Can-Eat

fish boil buffet We offer the only all-you-can-eat fish boil buffet every Monday, Wednesday, Friday and Saturday night.

Includes three additional entrees and the county’s longest salad, bakery and dessert bar, all for only $23.50.

At 4:30 our storyteller spins the history of Rowleys Bay and this tasty tradition, dinner at 5:00. There’s a second fish boil every Saturday and other days based on demand, with the story at 6:00.

Reservations are

recommended.

Sunday Brunch Featuring Chef-Carved Prime Rib Plus many more entrees, Swedish meatballs, fresh fruit, and Grandma’s scrumptious pecan and cinnamon rolls. All You Can Eat 10:00 -1:00 every Sunday $17.99 BREAKFAST BUFFET Mon.-Sat. 7:30 -11:00 Sunday 7:30-9:45 $12.50

A D D I T I O N A L N I G H T L Y D I N N E R B U F F E T S 5:00 - 8:00 SUNDAY CHEF’S CHOICE BUFFET $18.99

TUESDAY INTERNATIONAL BUFFET $18.99

THURSDAY PRIME RIB BUFFET $23.50

1041 County Road ZZ Rowleys Bay 920-854-2385 x 831 www.rowleysbayresort.com

Breakfast & dinner buffets daily.

Grand Sunday Brunch Limit one coupon per person

$1.00 off adult buffet

Breakfast & dinner buffets daily.

Grand Sunday Brunch Limit one coupon per person

$1.00 off adult buffet

Breakfast & dinner buffets daily.

Grand Sunday Brunch Limit one coupon per person

$1.00 off adult buffet

TEASERS

SMOKED WHITEFISH DIP CHEESE CURDS SWEET POTATO FRIES

10 7 7

ASIAN CRAB CAKES

16

CARRIBEAN QUESADILLA

13

WI ARTISAN CHEESE PLATE

14

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NATURAL WINES & BEAUTIFUL FOOD menu subject to frequent change

MEAT & CHEESE WHITEFISH CEVICHE CHILLED NOODLES SPANISH TORTILLA BONE BROTH GRILLED CHEESE SAGANAKI CACIO E PEPE HOUSEMADE POTATO GNOCCHI WHOLE FISH PORK LOIN ROULADE FIG BRAISED BEEF RIBS WARM FOCACCIA MIXED SPICED NUTS WILTED GREENS CRISPY POTATOES HOUSE PICKLES MARINATED BEANS MARINATED OLIVES MARINATED ARTICHOKES

9996 Pioneer Lane / Ephraim / 920.854.8008 www.trixiesfoodandwine.com WEDNESDAY-MONDAY (CLOSED TUESDAYS)

NOON-8PM 49

Ephraim

Chef’s Hat Cuisine & Wine Bar

Open Year Round

920.854.2034

TripAdvisor #1 Rated Cafe 2018

Cuisine & Wine Bar

Door County Dining Guide

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2019

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www.doorcounty.net

Breakfast • Lunch • Dinner

NORWEGIAN HERB ENCRUSTED SALMON

hand-rubbed Norwegian salmon fillet, our special herbed seasonings, then pan-seared with fresh green beans, over roasted root vegetables

SEARED TUNA BREAKFAST SALAD

seared tuna, fresh arugula & spinach, shiitake, crimini & oyster mushrooms, fresh blueberries, red onion, asparagus, fire roasted tomato, 2 poached free-range organic waseda farms eggs, blood orange vinaigrette

40+ E xquisite Wine Options 20+ Specialty Drinks 25+ Bottled Beers Ta p Be e r N ow A va i l a b l e

Nightly Featured Entrées locally sourced organic + natural ingredients • traditional homemade comfort foods fresh, unique + inviting foods • nightly featured dinner entrées balsamic BBQ pork shank • braised lamb shank • pan-seared halibut • much more!

Outdoor Patio Seating • Indoor & Bar Seating Enjoy Ephraim’s most beautiful view of Eagle Harbor!

Located in Historic Downtown Ephraim on the corner of Church Street & Hwy 42 (Water Street) dine-in or carry-out chefshatdoorcounty.com 50

Trixie’s Now Offers Lunch

E

phraim’s popular dinner spot Trixie’s now offers daily lunch service. The bright, sunny restaurant may be small in size, but the food and wine options are unique to this spot.

You and your guests can enjoy the Meat and Cheese Board, Whitefish Ceviche, a gourmet Grilled Cheese Sandwich, or some House-made Potato Gnocchi, and other unique options. Try a chilled sparkling pink Juvé Y Camps Pinot Noir or a wide range of other libations. All are available at one of the outdoor picnic tables, at a quaint indoor table, or from a seat at the beautiful bar.

With produce, dairy and meats sourced locally whenever possible, and a menu that changes with the seasons, Trixie’s prepares everything from scratch.

Lunch is served starting at noon, then continues into dinner service at 4:30 pm, with bar snacks available as late as 10 pm. Come early, as the restaurant no longer accepts reservations. Closed on Tuesdays in season.

– Laurel Ciohon

Ephraim

Local Ingredients in a Classic Cottage Setting

“W

e’re casual, yet upscale,” explains the Chef ’s Hat owner, Todd Bennett. Menu choices offer a unique twist, served up in a classic Door County cottage setting, along with one of the most picturesque Eagle Harbor views in downtown Ephraim.

With distinctly crafted offerings, Bennett creates flavor combos that turn tacos into culinary art, using original sauces and fresh, local ingredients, and dinner choices that boast sophisticated appeal.

Having grown up in the Green Bay-De Pere area, Bennett learned the foodie trade early, bringing his experience to Ephraim with a personal promise of “nothing deep fried.”

Once located in one of the last dry villages in Wisconsin, Chef ’s Hat now offers beer and wine, which has extended Bennett’s talents to the “cocktail” arena. His experiments using sake as a base has provided patrons with delicious, original refreshments to accompany a fine meal.

– Jude Genereaux

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Old Post Office Restaurant

oldpostoffice-doorcounty.com • Located at Edgewater Resort • 10040 Water Street (Hwy 42) • Ephraim Breakfast served daily • Fish Boils served Monday thru Saturday evenings & Sundays on Holiday Weekends Reservations requested for Fish Boils • Please call 920.854.4034 Letter Opener Juices Theyʼre eye openers, too!

Fresh squeezed Orange, Door County Cherry, Cranberry, Tomato, or Apple Juice

Priority Fruits Melon in Season | Sliced Banana

Express Mail Eggs Served any style except boiled. Add bacon or Sausage links (extra). Egg substitute available (extra).

Comes with choice of white, wheat or light rye toast.

Door County Dining Guide

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2019

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www.doorcounty.net

Ephraim

One Egg, served with toast and homemade preserves Two Eggs, served with toast and homemade preserves Egg Scramble – Two eggs scrambled with diced ham Egg Scramble – Two eggs scrambled with diced ham and cheese Bagel Sandwich – Two eggs scrambled and bacon on a toasted bagel

Post Office Omelettes Three egg. Add onions, mushrooms, tomatoes, green peppers, and homemade salsa (extra).

Comes with choice of white, wheat or light rye toast.

Cheddar Cheese, served with toast and homemade preserves Ham & Cheese, served with toast and homemade preserves Veggie – Cheese, tomatoes, onions, green peppers, mushrooms, served with toast and homemade preserves Omelette Combo – Ham, cheese, onions, mushrooms, green peppers, served with toast and homemade preserves

First Class Buttermilk Pancakes These really have some zip! Add bacon or sausage links (extra).

Short Stack (2) Add one or two eggs (extra) | Full Stack (3) Add one or two eggs (extra)

Bulk Rate Cherry or Blueberry Pancakes Add bacon or sausage links (extra).

Short Stack (2) Add one or two eggs (extra) | Full Stack (3) Add one or two eggs (extra)

International Mail French Toast Thick Texas style with powdered sugar. Add bacon or sausage links (extra).

Short Stack (3 halves) Add one or two eggs (extra) | Full Stack (5 halves) Add one or two eggs (extra)

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Ephraim

Old Post Office Restaurant

Air Mail Belgian Waffle Add bacon or sausage links (extra).

Topped with Powdered Sugar. Add one or two eggs (extra).

Strawberries or Cherries and Whipped Cream. Add one or two eggs (extra).

Special Delivery Yogurt & Cereal

Hand Stamped From The Grill Crisp Bacon - Hardwood Smoked Honey Cured Hillshire Sausage Links Hillshire Hearthstone Ham Corned Beef Hash Homemade Hash Browns

P. O. Box Beverages French Roast Coffee (Regular or Decaf) fresh ground Hot or Iced Tea Milk (2% or Skim) Chocolate Milk Hot Chocolate with Whipped Cream Lemonade Soda

Fresh Baked Door County Cherry Pie Chicken or Ribs available as an alternative to fish Kids Menu includes hot dogs and chicken tenders

www.doorcounty.net

Hot Bran Muffin Door County Cherry Muffin

Homemade Lemon, Pumpkin, and Rye Breads

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Mailman Muffins

Fresh Whitefish • Small Red Potatoes • Little White Onions

2019

White, Wheat, or Light Rye Toast Gluten-Free White Toast Cinnamon Toast English Muffin Bagel with Cream Cheese Homemade Pecan Cinnamon Coffee Cake

An evening Fish Boil at the Old Post Office Restaurant is an experience in itself!

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Postcard Toast

ENJOY A TRADITIONAL DOOR COUNTY FISH BOIL

Door County Dining Guide

Vanilla Yogurt. Add Door County cherries, blueberries, raisins, or granola.

Yogurt Combo – Vanilla yogurt with all of the above Oatmeal with Brown Sugar and Milk Dry Cereal – Frosted Flakes, Rice Krispies, or Raisin Bran Granola with Milk

Fish Boil is prepared right in front of you over a roaring fire!

Both Indoor and Outdoor Seating Beer and Wine Available

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Ephraim

Summer Kitchen

DOOR COUNT YʼS GARDEN RESTAURANT r ving Now Se ine!

W Beer &

Kids Menu • Homemade Pies

Door County Dining Guide

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2019

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www.doorcounty.net

BREAKFAST

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Served from 7:30-11am

All breakfast items include hash browns and toast or fruit

EARLY BIRD SPECIALS (7:30–9am) $5.95 1. One egg, one pancake, two slices of bacon 2. Two pancakes, one sausage link or two slices of bacon 3. Two eggs, one sausage link or two slices of bacon, and one slice of toast BREAKFAST BURRITO Two eggs scrambled with onions, red and green peppers, ham, Mozzarella and Cheddar cheese, served with homemade salsa, sour cream and fresh fruit FRUIT PLATE A variety of fresh fruit served with choice of Summer Kitchen muffin, toasted bagel or cinnamon raisin toast SUMMER KITCHEN GRANOLA Nutritious, made in our kitchen with grains, pepitas, walnuts, raisins, honey, coconut & wheat germ, served with banana, blueberries, strawberries, cashews and skim milk FRUIT OR GRANOLA PANCAKES Cherry, blueberry, pecan, chocolate chip, or granola pancakes, served with butter, powdered sugar and warm syrup CITRUS FRENCH TOAST Four slices of our french bread, dipped in our cinnamon batter tinged with the flavor of orange, powdered sugar, butter and warm syrup KITCHEN SCRAMBLER OR OMELET Three eggs scrambled with onions, red and green peppers, melted cheese, diced tomatoes and sprouts, served with homemade salsa, whole wheat toast and hash browns QUICHE Freshly made in our kitchen with mushrooms, spinach, bacon, green onions, Cheddar and Swiss cheese, served with homemade applesauce and fresh fruit CRAB OR HAM BENEDICT A toasted English muffin topped with ham or crab meat, two poached eggs and hollandaise and served with a side of fresh fruit GARDEN FARMER Two eggs, any style, choice of three slices of bacon or two sausage links, hash browns, and your choice of toast

Beautiful Gardens • Outdoor Patio Seating 10425 N. Hwy 42 • North Ephraim 920.854.2131 • Visit our website for full menu:

TheSummerKitchenDoorCounty.com

Ephraim

Summer Kitchen

LUNCH

Served from 11am-close

All sandwiches include cup of soup, crackers, fresh baked bread & fresh fruit; All salads include cup of soup, crackers & fresh baked bread. Visit website for our full menu: thesummerkitchendoorcounty.com

| 2019 | www.doorcounty.net

DINNER

Door County Dining Guide

PITA POCKET OF CASHEW CHICKEN SALAD Homemade chicken salad, lettuce, alfalfa sprouts, cashews EPHRAIM PHILLY Grilled beef or smoked turkey, grilled peppers, onions, mushrooms, Provolone, French bread RETURN TO TRADITION Corned beef, turkey or ham, sauerkraut, marble rye, Swiss and 1000 island THE HARTLEY BARKER Bacon, lettuce, tomatoes, toasted whole wheat bread, Hellman’s dressing SMOKED TURKEY & PROVOLONE Grilled smoked turkey, artichoke hearts, black olives, tomatoes, Provolone, walnuts, open-faced on whole wheat bread BAY FARM GRILL SANDWICH Homemade tuna salad, bacon, tomatoes, Swiss, sour dough bread GARDEN GRILLED SANDWICH Bell peppers, tomatoes, mushrooms, alfalfa sprouts, onions, Swiss or cheddar on whole wheat bread TURKEY BURGER Ground turkey burger, lettuce, red onion, and tomato QUESADILLA Chicken breast or veggies, sautéed onions, bell peppers, cheese, salsa, sour cream CHICKEN WRAP Lemon pepper chicken, onion, peppers, cheddar, mozzarella, creamy herb dressing CASHEW CHICKEN SALAD Homemade chunky cashew chicken salad, lettuce, tomato wedges, alfalfa sprouts, and warm, buttered pita triangles TUNA SALAD Homemade tuna salad, lettuce, tomato wedges, sliced cucumbers, alfalfa sprouts, and warm buttered pita triangles CHICKEN FAJITA SALAD Mixed greens, bell peppers, onion, sprouts, tomato, chicken fajita strips, salsa and sour cream, warm pita triangles

Served from 4pm-close

Dinner entrées are served with a baked potato, a side of Caribbean vegetables, fresh bread, and your choice of soup or salad; blacken any entree for $2.00

DOOR COUNTY WHITEFISH Broiled fresh Door County Whitefish seasoned with herbs and spices LAKE MICHIGAN PERCH Lightly breaded and fried GOLDEN FRIED SHRIMP Eight lightly breaded with oriental breading,

SOUP BAR Inlcudes fresh bread, butter & crackers.

CUP, BOWL, OR UNLIMITED TASTERS CUP

deep fried, with cocktail sauce SEAFOOD COMBO Lightly breaded perch and four deep fried shrimp HOMEMADE LASAGNA Italian fennel sausage, roasted red bell peppers, artichokes, and mozzarella ROASTED OR BBQ CHICKEN 1/2 chicken, your choice roasted or BBQ BEEF LIVER AND BACON Tender liver sautéed onions and bacon CHOP STEAK 8 oz. seasoned and grilled with sautéed onions and mushrooms

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Ephraim

Door County Dining Guide

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2019

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www.doorcounty.net

s ’ o J Joe

Joe Jo’s Pizza and Gelato

Pizza & Gelato 10420 Hwy 42 • North Ephraim Open Daily 11am Dine In • Carry Out

Prices subject to change.

SPECIALTIES

Spicy Italian Beef Sandwich $7.50 Roasted in peppercinis, hot chilies and spices, pickles and chips

Joe Jo’s Special Salad $6.50 Vegetables marinated in Italian house dressing with Catalina dressing and cheese Bread Sticks $3.00 Three breadsticks with marinara sauce

THIN CRUST PIZZA

BEVERAGES

Cheese Only Small (10”) $7.75; Medium (12”) $11.25; Large (14”) $14.00; Extra Large (16”) $16.75

Fish Creek

Toppings Small $1.00; Medium $1.50; Large $2.00; Extra Large $2.50

Toppings Available Sausage, Pepperoni, Onions, Mushrooms, Green Peppers, Black Olives, Green Olives, Sun Dried Tomatoes, Artichokes, Garlic, Pineapple, Bacon, Canadian Bacon, Fresh Tomatoes Sea Scallop Pizza Add up to three toppings Small $14.00; Medium $20.00; Large $26.00; Extra Large $32.00

GELATO (Heaven on a Spoon!)

Sno-Cap Root Beer Root Beer Float w/Gelato Raspberry Lemonade Apple Juice Fountain Soda • Pitchers Coffee • Hot Tea Hot Chocolate Iced Tea • Milk Bottled Water Canned Soda Beer • N/A Beer Wine

Cream or Fruit Flavors Kiddie Cup $1.75; Junior $2.50; Small $3.25; Medium $4.75; Large $5.75; Pint $10.00; Quart $18.00

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doorcountypizza.com • 920.854.5455

In Memoriam to a Beautiful Spirit: Ann Gamble

O

ne of the most recognizable and friendly personalities Door County visitors looked forward to seeing in Fish Creek each year was Ann Gamble, whose grandfather once owned the former C&C Club (now Juniper’s Gin Joint). Her early exposure Ann Gamble to the hospitality industry made Ann a veteran of our local tourism culture at a young age. After being a visitor herself for many years, Ann returned to Fish Creek in 1994 as a year-round resident. Her positive outlook and generous spirit were always on display, from her days at The Rock (now Alexander’s) to the Bayside Tavern to, most recently, Juniper’s Gin Joint.

The county unexpectedly lost Ann in the spring of 2018 and her absence is a gigantic loss to Fish

Photo ©2019 Ann Gamble & family

Fish Creek Creek and all who knew her, family, friends, local residents, and visitors. An accomplished photographer, some of Ann’s excellent work hangs at the YMCA in Fish Creek and can still be seen on her Facebook page.

Ann (right) with sisters (l-r) Carol and Ruth.

“My mom was a constant source of positivity.

She left a memorable impression on everyone she came in contact with,” Abby, one of Ann’s three daughters, recalls fondly. “She was friendly, curious, dependable, and consistently went out of her way to help those in need. Our home was always full of stray souls she cared for. All were welcome in her world. She loved her community and never took our beautiful county for granted. She spent most of her mornings capturing photos of the sunrise, then the rest of the day was devoted to others. She was selfless and wonderful.”

– Jude Genereaux

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Fish Creek

Cherry Sangria Proves Wine and Fruit are a Perfect Match

A

fter working at The Summer Kitchen for 10 years, in 2008 Nino Jauregui and his brother Armando jumped at the opportunity to buy the popular Ephraim restaurant. So when the Jauregui family decided to purchase Fish Creek Grill in 2013, they were already seasoned restaurant owners. Since then, they’ve been preparing delicious eats that continue to bring locals and tourists back each year.

Citrus French Toast, Cherry Pancakes, Huevos Rancheros, Whitefish Tacos, and the Sriracha Bourbon Wrap are just some local favorites.

While Summer Kitchen is more of a classic café, Fish Creek Grill offers a more traditional dining experience with homemade American and Mexican favorites for breakfast, lunch and dinner. Want to try one of the best Door County Cherry Margaritas in the area? Start your vacation right, sit back on the sunny patio – Nino will typically welcome you himself – and order a top shelf, “skinny,” or even organic, along with a basket of homemade chips and salsa. Margaritas not your thing? There’s always the Cherry Sangria, by means of which the delicious wine and cherry juice concoction will have you relaxing in no time.

– Laurel Ciohon

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An Authentic Door County Fish Boil

E

very evening beginning at 4:30 pm, Pelletier’s in downtown Fish Creek serves up the most famous native dish of the Door Peninsula. Known as the Door County Fish Boil, it’s a tradition unique to the area, when settlers came to this wilderness to seek their fortunes.

Pelletier’s Fish Boil consists of fresh, locally caught whitefish cut into chunks, baby red potatoes, and Texas sweet boiling onions. The ingredients are quickly boiled to perfection in a stainless steel kettle over a wood fire. Salt is the only seasoning used, although its function is to increase the water’s boiling temperature, allowing fish oils to rise to the water surface. Immediately before removing the fish, potatoes and onions, the “Master Boiler” tosses #1 fuel oil into the fire below the kettle, resulting in a tremendous burst of flame that forces the kettle to “boil over,” signaling the beginning of a wonderful dining experience.

– Laurel Ciohon

“Cheers” to Friends and Family.

www.doorcounty.net

Drinks | Dining | Shops

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Bayside Tavern

2019

• Smilen’ Bob’s lege nd • Famous Bloody M ary Chili arys & Old Fashione ds • Huge selection of Craft Beers on Tap • Delicious Burgers, Pizza, Soups, Salads , Sandwiches, Steaks & Seafood

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and celebrate with fri ends and family over great food and drinks.

Door County Dining Guide

"Wisconsin's Best Sm all Town Bar" For generations, Ba yside–ha Th s ril belis entthe perfect place to gather

Drinking Accessories for the Discerning!

Located in the Bayside Alley Shops

S E R V I N G F O O D D A I LY ‘ T I L 1 1 P M D OW NT OWN F ISH C REEK | 920.868.3441 | B AYSIDETAVER N.COM

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Fish Creek

Bayside Tavern

Serving Food 11am - 11pm Full Bar Open ‘til 2pm Note: Eating raw or undercooked foods may result in illness.

Sample Menu; Prices and Availability Subject to Change.

Soups & Chili

Bayside Tavern Drinks | Dining | Shops

Door County Dining Guide

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2019

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www.doorcounty.net

Soup of the Day Ask Server for Soup(s) Hot, hearty & delicious. Cup or bowl.

Friday Only: Seafood Chowder. Cup or bowl.

“Smilen” Bob’s Barroom Chili Our secret recipe, award-winning “Cincinnati-style” Chili Served over spagetti noodles & beans. Cup or bowl.

With the Works Cheddar Cheese, Sour Cream and/or Onion Meat Lovers - without the Noodles and/or Beans

Burgers, Hot Dogs & Brats

“Smilen” Bob MacDonald

Hamburger The classic hand-pattied 1/3 lb. burger, voted Best in Door County Cheeseburger Choice of American, Swiss, Cheddar, Monterey Jack, Bleu or Pepper Jack Bacon Cheeseburger Topped with Crispy Bacon and American Cheese Bayside Burger Topped with Ham and American Cheese Mushroom & Swiss Burger Topped with Grilled Mushrooms and Swiss Cheese Smilen’s Chili Cheeseburger Topped with Chili, Cheddar Cheese, Sour Cream & Onions Brat Burger Our original Hamburger topped with a Brat Patty and American Cheese Double Cheeseburger Two 1/3 lb. burgers topped with your Choice of Two Cheeses “Here’s the Beef” Burger 2/3 lb. Hamburger topped with Cheese on grilled Dark Rye Bread Hot Dog 1/4 lb. all-beef Hot Dog Served with French Fries & Pickles Smilen’s Chili Cheese Dog Hot Dog topped with Cheddar Cheese, Onions & Smilen’s Chili Bratwurst 1/4 lb. grilled Bratwurst with Sauerkraut & Onion and French Fries

Munchies & Sides

Kids’ Menu

Corn Dog with Fries Grilled Cheese with Fries Chicken Tenders with Fries Mac & Cheese with Fries

Just Desserts

Chocolate Cheesecake Door County Cherry Pie

Full Bar with Specialty Drinks •Bayside Coffee •Bloody Marys •Old Fashioneds •16 Craft Beers on Tap 920.868.3441

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French Fries Sweet Potato Fries with Ranch Onion Rings Cheese Curds with Ranch Pepper Jack Nuggets with Ranch Mushrooms with Ranch with Ranch Zucchini Sticks with Marinara Mozzarella Sticks with Marinara Munchie Basket A heaping basket combo of above Jalapeno Poppers with Cream Cheese Thai Chili Sauce Chicken Tenders with Ranch, Honey Dijon, or BBQ Chicken Wings Bleu Cheese Dressing, Celery Sticks

| 416 0 M A I N S T, F I S H C R E E K | B AY S I D E TAV E R N . C O M

Fish Creek

Bayside Tavern

Bayside Tavern Favorites

Philly Sandwich Roast Beef, Green Peppers, Onions and Monterey Jack Cheese Hot Turkey MJ Juicy Turkey, Monterey Jack Cheese, Lettuce and Mayo on Grilled Whole Wheat Reuben Corned Beef, Sauerkraut, Swiss Cheese on Grilled Rye with 1000 Island on the side Turkey Club Juicy Turkey on triple-layered Toast with crisp Bacon, Lettuce, Tomato and Mayo Chicken Filet Organic Free-Range Chicken Filet on Grilled Roll with Lettuce and Mayo Bacon, Lettuce & Tomato Crispy Bacon, Lettuce, Tomato and Mayo on Toasted White Bread Grilled Cheese The classic, all-American sandwich with American Cheese on Grilled White Bread Grilled Cheese, Bacon and Tomato Grilled Cheese with American Cheese, Bacon & Tomato Ribeye Steak 12oz. Ribeye with Mushrooms & Onion Ring, Salad & Twice-baked Potato Steak Sandwich Finest cut of Tenderloin, Served on a Grilled Roll with French Fries

Fish and Chips Lightly breaded filets of Alaskan Pollock, served with Waffle Fries Tuna Steak Sandwich Ahi Tuna served Medium Rare with Soy Ginger Sauce Fish Sandwich Deep-fried Alaskan Pollock filet served on a grilled Hoagie with crisp Lettuce All Menu Items & Pizzas available To Go! 920.868.3441

Homemade Pizza

9”, 14” or 16”

www.doorcounty.net

Weekend Specials

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Side Salad Lettuce, Tomatoes, Cucumbers, Onions Garden Salad Greens, Tomato, Cucumber, Radish, Onion, Celery, Olive, Pepper & Mushroom Leif Salad Garden Salad with a Grilled Chicken Breast or Tuna Steak. Also Available Cajun-style Chef’s Salad Julienne slices of Turkey, Ham, American and Swiss atop a bed of fresh Lettuce Crunchy Broccoli Salad Broccoli, Bacon, Walnuts, Onions, Raisins Sweet Creamy Dressing Veggie Sandwich Lettuce, Tomato, Onion, Cucumber, Green Pepper, Monterey Jack, Mayo Vegetarian Garden Patty Served with choice of Cheese, Mayo and Lettuce

2019

Salads & Vegetarian Sandwiches

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Cheese Cheese, Onion & Garlic Sausage Or Pepperoni Smilen’ Bob’s Chili Pizza Chili, Black Olives, Green Peppers & Onions Bayside Deluxe Sausage, Pepperoni, Black Olives, Green Peppers, Mushrooms & Onions Garden Veggie Broccoli, Black Olives, Mushrooms, Tomato, Green Peppers & Onions

Door County Dining Guide

From the Waters

Friday is Seafood Night!

• Seafood Chowder • Perch Fry Fresh Lake Michigan Perch with our own homemade Beer-Batter, French Fries or German Potato Salad, Baked Beans, Colewslaw & Rye Bread • Norwegian Salmon with Balsamic Aioli, Mashed Potatoes & Grilled Vegetable • Jumbo Shrimp Grilled or Fried with all the extras • Walleye Cheeks with Cucumber Dill Sauce

Saturday is Steak Night!

• Tenderloin Filet with Cherry Reduction, Mashed Potatoes & Grilled Vegetable

Bayside Tavern Drinks | Dining | Shops

920.868.3441

| 416 0 M A I N S T, F I S H C R E E K | B AY S I D E TAV E R N . C O M

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STARTERS Shrimp Tempura Succulent shrimp dredged in a light tempura batter, then flash fried to a golden brown and served with sweet hot mustard sauce Baked Brie Aged brie wrapped in a puff pastry then baked to perfection served with Al Johnson’s lingonberries, seasonal fruit and french bread King Crab Cakes A blend of king, snow and lump crab meat with mascarpone cheese, fresh herbs, a hint of Old Bay, sautéed in olive oil, served on mixed greens tossed in mango vinaigrette and topped with Hollandaise

Reservations are Encouraged

920.868.3532

alexandersofdoorcounty.com Open Year Round • Bar 4pm • Dining Room 5pm 3667 Hwy 42 • North of Fish Creek

Wild Escargot Large snails sautéed in olive oil and garlic with button and shiitake mushrooms, basil and whole butter, finished with white wine Bruce’s Crostini Bread French bread filled with herb butter blended with gorgonzola, bleu, parmesan and romano cheeses, then baked to a golden brown Baked Artichoke Gorgonzola Artichoke hearts blended with fresh herbed gorgonzola, cream and provolone cheeses, baked to a golden brown and served with warm French bread and crackers Tuna Appetizer (Blackened or Sesame) Fresh sushi grade tuna steak seared in sesame oil to temperature and served with soy sauce, wasabi mayo and pickled ginger Sweet Thai Shrimp Succulent shrimp dredged in flour, then flash fried and tossed with sweet Thai chili sauce Oysters Rockefeller Six oysters topped with a blend of spinach, fresh herbs, bacon, Italian cheese, then baked to a golden brown topped with a creamy Hollandaise sauce

CHAMPAGE SUNDAY BRUNCH BUFFET

9:30am–12:30pm • Served Year Round • Complimentary champagne, mimosa, coffee, juice, soda, or tea • $17 Adults/$11 Children

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Hot Entrees – Egg’s Benedict • Scrambled Eggs • Bacon and Sausage • Hotel Potatoes • Seafood Newburg • Meatballs Peppered Beef • Saffron Rice • Quiche du Jour • Creme Brûlée French Toast • Omelets Cold Dishes – Seafood Pasta Salad • Chicken Pesto Pasta • Coleslaw • Broccoli Waldorf • Alexander Salad • Caesar Salad Rolls and Butter • Pickled Beets • Fresh Mozzarella Salad • Seasonal Fruit Desserts – Enjoy a lovely variety of delicious desserts to finish your meal

BRUCE’S CHOP HOUSE Filet Mignon Center cut of beef tenderloin dusted with special seasonings and charbroiled to order New York Strip 18-20 oz. center cut, dusted in special seasonings, charbroiled to order, roasted garlic basil butter The Cowboy Steak 16-18 oz. bone-in ribeye seasoned and charbroiled.

Tenderloin Gorgonzola 7 oz. tenderloin sautéed in herbed olive oil, topped with gorgonzola and finished with cabernet bordelaise Pork Chop a la Chloe 12-14oz. pocketed with prosciutto ham, fontina and fontinella cheeses, shiitake mushroom chardonnay sauce French Cut Pork Chop Au Poivre Bone-in pork chop seasoned with peppercorns, charbroiled to perfection, cabernet bordelaise sauce Grilled Rack of Lamb Grilled to order, finished with cabernet bordelaise Steak Enhancers: Gorgonzola Butter, Bearnaise, Mushrooms, Shiitake Chardonnay Sauce, Cognac Cream, Oscar Style, Tempura or Thai Shrimp

FROM THE SEAS Cold Water Australian Lobster Tail Two lobster tails steamed to perfection and served with drawn butter and fresh lemon. Add a filet.

Seafood Vol-Au-Vent Scallops, shrimp and crab meat, lobster cream sauce, puff pastry shell, asparagus Pesto Encrusted Scallops Fresh sea scallops, white wine, lemon juice, drawn butter and parmesan cheese, pesto breadcrumbs Stuffed Shrimp Six large shrimp filled with snow and lump crab meat, lemon tarragon beurre blanc sauce Cherry Barbecued Salmon Fresh Norwegian salmon charbroiled and smothered with Door County cherry barbecue sauce Salmon a la Oscar Norwegian salmon, fresh asparagus, topped with lump crab meat and finished with Hollandaise Broiled Door County Whitefish Broiled in white wine, whole butter and lemon juice Walleye Pike Pan-fried or broiled, served with tartar sauce Sesame or Blackened Tuna Sushi grade tuna, seared to temperature, served with soy, wasabi mayo and pickled ginger

POULTRY Roasted Cherry Duck Semi-deboned duckling slow roasted, wild rice, topped with Door County cherry sauce Chicken Alexander Breast of chicken covered in hazelnut breading, topped with aged brie and asparagus, lingonberry dill sauce Chicken Sophia Breast of chicken sautéed, topped with prosciutto ham & Italian cheeses, shiitake mushroom chardonnay sauce

THE ITALIANS Chiopino King crab, fresh scallops and shrimp, garlic, artichoke hearts, fresh basil and chef’s tomatoes, egg fettuccine, spicy tomato white wine sauce, Italian cheeses Shrimp Scampi Large shrimp sautéed in olive oil with garlic, shallots and artichoke hearts, egg fettuccine, Italian cheeses Grilled Chicken Asiago Ravioli Chicken raviol, tomatoes, fresh basil & garlic, vodka tomato cream sauce, Italian cheeses Wild Mushroom Ravioli Mushroom ravioli, shiitake and button mushrooms and shallots, roasted garlic alfredo sauce, Italian cheeses Chicken Broccoli Penne Grilled chicken breast, broccoli, garlic, tomatoes, shallots and basil, penne pasta in white wine, lemon juice Shrimp Carbonara Large shrimp, roasted garlic, basil, prosciutto ham, peas, scallions, white wine, lemon juice, egg fettuccine

FRIDAY NIGHT CATCH Fresh Lake Perch Lake perch lightly breaded then deep fried to a golden brown and served with tartar sauce and fresh lemon Herb Broiled Salmon Fresh Norwegian salmon broiled in white wine, butter, and lemon juice, topped with fresh herb butter Coconut Shrimp Six large shrimp covered in coconut breading, deep fried to a golden brown and served with mango vinaigrette

NIGHTLY CHEF SPECIALS

Prices & Menu subject to change.

Check our website for details.

All entrées include choice of house salad, soup du jour, chefs choice vegetable and starch, and bread & butter.

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DINNER

4 PM TO CLOSE

STARTERS

ENTREES

smoked whitefish spread

whitefish

slider

walleye

locally raised beef with cabernet onions, cheddar

topped with a combination of fourteen herbs and spices, then broiled, garnished with limes. served over house slaw with smashed fried yukon gold potatoes. full or half entree available

fish taco

perch

locally smoked whitefish, red & green peppers, wasabi

hand breaded perch, house slaw, pickled onions and jalapenos, sriracha mayo in a corn tortilla

renard’s cheese curds eggplant fries

local whitefish broiled with a lemon caper butter sauce and parmesan. served with a wild, brown and red rice blend.

hand breaded great lakes perch. served with dill potato salad or smashed fried yukon golds. full or half entree available

steak

chef’s selection

stuffed smoked pork chop

artichoke tapenade

artichoke, green olive, & caper tapenade

four berry baked brie

onions caramelized with four berry jam in puffed pastry

nueske’s smoked pork chop (flavor profile similar to ham), stuffed with big ed’s gouda. served over a warm cabbage, caraway slaw. served with apple sauce and mashed potatoes.

chicken

half chicken roasted with fresh thyme, kosher salt, and garlic. served over a bread stuffing with a white wine pan sauce. served with mashed potatoes.

whole wheat linguine with wild shrimp

wild shrimp sauteed with garlic, pimentón (spanish paprika) and red pepper flakes, finished with dry sherry. tossed with whole wheat linguine and garnished with parmesan. vegetarian version available

grain bowl

seasonal vegetables sauteed with asian peanut sauce over a wild, brown and red wehani rice blend. topped with crushed peanuts and house pickled carrots and onions.

SALADS, SOUPS, AND SELECT SANDWICHES FROM THE LUNCH MENU ARE AVAILABLE AT DINNER WINE BAR HAPPY HOUR - 3 TO 6 PM DAILY / NIGHTLY SPECIALS / LIVE MUSIC WEEKLY THIS MENU IS SUBJECT TO CHANGE. VISIT OUR WEBSITE FOR CURRENT PRICING.

4 135 M AI N S T R E E T / F I S H C R EEK / 920. 868. 3634 c o ok er yf i s h c r eek.c o m

LUNCH

11 AM T0 4 PM

SOUP & SALAD

whitefish chowder or soup of the day - cup or bowl door county cherry & apple salad

with honey glazed walnuts, gorgonzola cheese, mixed greens, red wine tarragon vinaigrette. full or half size available

farro salad

mixed greens, farro, roasted beets, roasted carrots, green onions, shaved parmesan, mustard dill vinaigrette.

BREAKFAST

8 AM TO NOON

OMELETTES AND EGGS

omelette with broccoli, ham and wisconsin cheddar served with house made pumpkin bread and apple sauce.

mushroom and herb omelette

mushrooms sauteed with thyme, garlic and shallots, with melted wisconsin cheddar. served with house made pumpkin bread and apple sauce.

omelette with roasted tomato, fresh spinach, pesto

house salad

with melted monterey jack cheese. served with house made pumpkin bread and apple sauce.

SANDWICHES, etc.

biscuits and chowder

mixed greens, tomato, red onion, cucumber and dilled pickled carrots.

fish tacos

hand breaded perch, house coleslaw, pickled onions and jalapenos, sriracha mayonnaise in corn tortillas.

chicken salad sandwich

chicken, house made cherry chutney, mayonnaise, celery, and onion on toasted granola bread. with dill potato salad and apple sauce.

turkey, cream cheese and cherry chutney sandwich

two house baked biscuits, topped with two eggs fried to your liking and our famous whitefish chowder.

farmer’s breakfast

breakfast potatoes topped with mushrooms, onions, green peppers, and melted wisconsin cheddar. served with two eggs and toast or biscuits.

2 eggs, potatoes, and

on toasted granola bread. with dill potato salad and apple sauce.

sausage links, nueske’s cherrywood smoked bacon or ham. served with toast or house baked biscuits.

roasted vegetable quesadilla

2 eggs and sausage links, nueske’s bacon or ham

dry rubbed roasted red peppers, zucchini, eggplant, red onion, mushrooms and monterey jack cheese. served with salsa, sour cream.

cookery club

oven roasted turkey, nueske’s bacon, tomato, lettuce, and mayonnaise on an herb focaccia roll. with dill potato salad and apple sauce.

fried chicken sandwich

house breaded chicken breast, honey butter, sriracha mayonnaise on a challah bun with lettuce and tomato. served with house made dill potato salad and apple sauce.

cheese burger

locally raised beef, wisconsin cheddar, lettuce and tomato. with fries.

perch sandwich

hand breaded perch, lettuce, tomato, onion and house made tartar sauce on a challah bun. served with fries.

blt

with toast or biscuits.

2 eggs and potatoes

served with toast or house baked biscuits.

PANCAKES & CEREAL cherry pancakes

3 buttermilk pancakes topped with cherry sauce

ham and cheese pancakes

nueske’s diced ham, wisconsin cheddar and green onions folded into two buttermilk pancakes. served with two eggs.

3 buttermilk pancakes 2 eggs & 2 buttermilk pancakes

served with house made dill potato salad and apple sauce.

2 eggs with ham & 2 buttermilk pancakes

smashed chickpea salad sandwich

old fashioned oatmeal

chickpeas, roasted red peppers, black olives, lemon, and parsley on toasted focaccia. with dill potato salad and apple sauce.

house made granola

FAMILY RUN SINCE 1977 / WATERVIEW WINE BAR / TAKE OUT / BAKERY / LODGING INNOVATIVE KIDS’ MENU / LOCALLY SOURCED INGREDIENTS / GLUTEN FREE AND VEGETARIAN OPTIONS

Door County Dining Guide

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www.doorcounty.net

Fish Creek

66 Fish Creek Grill

Fish Creek Fish Creek Grill

Door County Dining Guide

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www.doorcounty.net

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Fish Creek

Julie’s Park Cafe

4020 Highway 42, Fish Creek, WI 54212 | (920) 868-2999 Located at the Fish Creek entrance to Peninsula State Park

www.JuliesMotel.com • CAFE HOURS: 6:29am - 3:01pm FREE WIRELESS INTERNET | RESERVATIONS ACCEPTED | BEAUTIFUL OUTDOOR PATIO DINING

EGGS, etc.

Substitute cholesterol-free eggs or egg whites for 1.00

FARMERS OMELET* Stuffed with bacon, sausage

and cheese. Served with hashbrowns & toast. 9.75

ULTIMATE OMELET* Stuffed with bacon,

VEGGIE OMELET* Stuffed with spinach, tomato,

HEART STOPPER BREAKFAST* 3 eggs, 4 bacon

mushroom and green pepper. Served with fresh fruit. 9.25 With feta 10.25

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HAM AND CHEESE OMELET*

CALIFORNIA CHICKEN OMELET* Stuffed with

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hollandaise sauce on an English muffin, sprinkled with paprika. Served with hashbrowns. 10.50

BREAKFAST SANDWICH* 2 eggs, cheddar cheese and bacon on toast, bagel or English muffin. Served with hashbrowns. 9.75

Served with hashbrowns and toast. 9.50

Door County Dining Guide

EGGS BENEDICT* 2 poached eggs, ham and

sausage, onion, mushroom, tomato and topped with swiss cheese. Served with hashbrowns & toast. 10.50

2019

www.doorcounty.net

BREAKFAST Served anytime!

seasoned shredded chicken and tomato. Topped with jack cheese and guacamole. Served with hashbrowns & toast. 10.00

EARTH BREAKFAST* 2 eggs, onions and hash

browns scrambled together and covered with melted cheese. Served with your choice of toast, bagel or English muffin. 9.00 With salsa or broccoli 9.50 With seasoned chicken 10.50

SCHNITZEL & EGGS* Massive crispy pork

ribeye topped with country gravy, served with hashbrowns, 2 eggs and toast. 12.25

or sausage, your choice of toast and hash browns with cheese. 10.75

SANTA FE EGGS* Layers of hash browns, black

beans and eggs any style, topped with salsa, sour cream and tortilla chips. 9.25

TEXAS EGGS* 2 eggs any style, served on a bed of hashbrowns, chili & cheddar cheese, topped with green onions and sour cream. Served with toast. 9.50 SPINACH SCRAMBLER* 2 eggs scrambled with spinach. Served with fresh fruit. 9.00 With cream cheese or feta 9.50

POWER SKILLET* Veggie hashbrowns mixed with sweet drop peppers, beets and cusabi dressing, topped with 2 eggs, feta cheese, fried avocado and green onion. 11.00 BISCUITS & GRAVY Served with 2 eggs. 9.50 2 EGGS AND TOAST* 4.50

Early Bird Special * Monday-Friday 6:29 - 9:01am 6.95 Option #1: 2 eggs, 2 bacon or sausage, hash browns and toast.

Option#2: 2 eggs, 2 bacon or sausage, 2 pancakes.

NOT-SO-EARLY BIRD* 9.25

Option #1: 2 eggs, 2 bacon or sausage, hash browns and toast.

Option#2: 2 eggs, 2 bacon or sausage, 2 pancakes.

Pictured: Early Bird Special, Option 1

CAKES, etc.

Substitute real Door County maple syrup for 1.00

BUTTERMILK PANCAKES Three traditional

buttermilk cakes. 6.75 With bacon or sausage 8.50 Short stack (2) 5.50 Short stack (2) with bacon or sausage 8.00 With cherries on top, bananas, chocolate chips or nuts add 1.00 Buckwheat add 1.00

KAMIKAZE CAKES Buckwheat short stack (2)

filled with bananas and pecans, topped with blueberry compote. 8.50

JULIE’S GRANOLA PANCAKES

Buttermilk pancakes filled with granola and topped with blueberry compote. 8.00

GRANOLA, YOGURT & FRESH FRUIT Our housemade granola. 8.00

CHERRY CREPES Door County cherries folded

in 4 housemade crepes and topped with whipped cream 7.50

BELGIAN WAFFLE 7.00

With cherries & whipped cream 8.00 With vanilla ice cream add 1.25

Substitute real Door County maple syrup for 1.00

STUFFED FRENCH TOAST Filled with Door County cherries and cream cheese. Topped with whipped cream. 9.00 With 2 pieces of bacon or sausage 10.50 ELVIS STUFFED FRENCH TOAST Filled with

peanut butter sauce and bananas, topped with chocolate chips and whipped cream. 9.00

CINNAMON BUN FRENCH TOAST 7.95

SIDES

PRALINE FRENCH TOAST 3 slices of french

bread, hand-dipped and topped with our famous praline sauce. 8.25

PLAIN FRENCH TOAST 7.25

Pictured: Praline French Toast

Add to any meal, served anytime!

TOAST White, wheat, rye or sourdough. 2.00 RAISIN PECAN Our signature bread. 2.50 ENGLISH MUFFIN OR BAGEL 2.50 HASH BROWNS 3.25 ONE EGG* 1.25 FRESH FRUIT Cup 3.95 | Bowl 4.95

SIDE OF HAM 3.75 BACON, SAUSAGE, VEGGIE SAUSAGE, SPICED TURKEY PATTY* 3.50 OLD FASHIONED OATMEAL 3.75 HOUSEMADE GRANOLA WITH MILK 4 .25

LUNCH Breakfast also served!

All sandwiches or burgers served with your choice of french fries, kale

& broccoli slaw, Asian coleslaw or black bean salad. Substitute cup of SANDWICHES soup, sweet potato fries, housemade tator tots or cheese curds for 1.50.

POT ROAST SANDWICH Slow-cooked pot roast

topped with sautéed onions and melted cheddar cheese, then stacked on a fresh baked bun. With a side of au jus. 9.95

CRISPY PORK RIBEYE SANDWICH Served on a Kaiser roll with mayo, lettuce and tomato. 11.50

GRILLED BBQ CLUB Ham and turkey grilled on

sourdough with Cheddar cheese and tomato, served with a side of BBQ sauce for dipping. 9.95

TURKEY, BACON & GUACAMOLE SANDWICH Lettuce, tomato on your choice of bread. 9.50 Replace bread with tortilla add 1.00

SALMON SANDWICH* Served with a side of

tartar sauce. 10.50

CUBAN SANDWICH Pulled pork, ham, Swiss cheese, pickles and honey mustard on toasted French bread. 10.50 VEGGIE WRAP Flour tortilla wrap filled with kale and broccoli blend, spinach, tomato, sweet drop peppers, beets, feta cheese and guacamole. 9.75 COCONUT CHICKEN SALAD SANDWICH

With lettuce and tomato on wheat bread. 9.50

REUBEN The classic with corned beef. 9.75

BLT Served on choice of toast. 8.25 PORTOBELLA MUSHROOM SANDWICH

On grilled sourdough with spinach, caramelized onions and Monterey Jack cheese. 9.75

FRIED PERCH SANDWICH On toasted rye bread, topped with Asian coleslaw and a side of tartar sauce. 10.50

CHICKEN & WAFFLES Fried chicken strips

on a Belgium waffle, topped with praline pecan sauce. 10.50

OLD FASHIONED OATMEAL Rolled oats. Served with our signature raisin pecan toast and brown sugar. 6.00 With raisins or nuts add .75 With Door County dried cherries add 1.00

Pictured: Julie’s Granola Pancakes

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FRENCH TOAST

Pictured: Reuben Sandwich

Gluten free menu available upon request. *Consuming raw or undercooked meat, fish and animal products may increase your risk for foodborne illness.

Beef, pork and poultry eaten rare, medium rare or medium has a potential health risk.

Fish Creek

Julie’s Park Cafe

PET FRIENDLY: Outdoor seating | KID FRIENDLY: Small booths, toy boxes, extended kids’ menu, free gift with clean plates!

BURGERS & SUCH

Choose your meat: Burger Patty* | Chicken Breast | Walnut Burger | Beyond Burger

MUSHROOM & SWISS STYLE Topped with

BURGER OF THE WEEK Ask your server.

PATTY MELT STYLE On rye bread and

BREAKFAST STYLE* Topped with a fried egg, bacon and cheddar cheese. 10.25

CRISPY AVOCADO Topped with fried avocado

PENINSULA STYLE Topped with caramelized onions, crumbled blue cheese and crisp bacon.

10.50

sautéed mushrooms and Swiss cheese. 10.25 sandwiched between cheddar cheese and fried onions. 10.25

slices, sweet drop peppers and cusabi dressing.

10.75

D .C. CHERRY STYLE Topped with dried cherries,

MUNCHIES

Pictured: Peninsula Style Burger

SODA

JUICE

PEPSI, DIET PEPSI, MT. DEW, DIET MT. DEW, SIERRA MIST, ROOT BEER 2.75

CHERRY JUICE A Door County specialty

Add cherry .50

ICED TEA Freshly-brewed 2.75 SWEET TEA 2.75 RASPBERRY ICED TEA 2.75 LEMONADE 2.75

MILK SKIM, 2%, WHOLE OR CHOCOLATE small 1.75 | large 2.25

WISCONSIN FRIED CHEESE CURDS

NACHOS Tortilla chips covered with melted

6.50 | Double order 10.50

cheese, topped with shredded lettuce, tomatoes, jalapeños and brisket OR seasoned shredded chicken. Served with sour cream and salsa. 8.00

CHICKEN TENDER BASKET Breaded chicken with fries and choice of dipping sauce. 8.75

two cheeses, tomatoes and onions served with a dollop of sour cream and side of salsa. 8.00 With black beans add 1.95 Seasoned shredded chicken or brisket add 2.00

cusabi dipping sauce. 8.25

HOUSEMADE TATOR TOTS With bacon and

green onion served with a creamy sriracha bourbon dipping sauce. 8.25

SCREWDRIVER

ROOT BEER FLOAT 4.25

BLOODY MARY Made with wine vodka. 6.00

SPECIALTY DRINKS

Flavored syrups: caramel, cherry, vanilla, hazelnut and sugar-free vanilla, available for .50 Substitute soy or almond milk for .75

DOOR COUNTY COFFEE Locally-roasted,

CHAI TEA LATTE small 3.75 | large 4.25

COLD BREW COFFEE (seasonal)

DEPTH CHARGE Coffee with a shot of espresso. small 3.25 | large 3.75

Served over ice. large 3.75

HARNEY & SONS HOT TEA Assorted flavors. 2.50

walnuts, feta cheese, apples, beets and croutons.

9.95 With grilled chicken breast, crispy chicken, salmon* or Beyond burger add 4.00

topped with froth. small 3.75 | large 4.25

MOCHA Latte with chocolate syrup and

HOT APPLE CIDER small 3.25 | large 3.75

whipped cream. small 4.00 | large 4.50

ESPRESSO small 2.50 | large 3.00

We also serve beer and wine!

STRAWBERRY SALAD Spring mix, candied walnuts, pickled onion, Parmesan and fresh strawberries with choice of dressing. 9.95 With grilled chicken breast, crispy chicken, salmon* or Beyond burger add 4.00

FIESTA SALAD Romaine lettuce, tortilla chips, Monterey Jack and cheddar cheese, onions, diced tomatoes and spicy shredded chicken all tossed in a light and zesty, seasoned dressing. 9.75 SPINACH SALAD Fresh spinach leaves topped with diced eggs, tomatoes, crisp bacon bits, sunflower seeds and Parmesan cheese. 9.75 With grilled chicken breast, crispy chicken, salmon* or Beyond burger add 4.00

DOOR COUNTY CHERRY SALAD Mixed greens, dried cherries, crumbled bleu cheese and pecans.

9.95 With grilled chicken breast, crispy chicken, salmon* or Beyond burger add 4.00

DESSERT, WINE, & COFFEE BAR

BRISKET MAC N CHEESE Our dry rubbed brisket in our housemade mac n cheese (white cheddar, jack cheese, cavatappi pasta) finished with green onion and candied bacon. 12.00

Open Memorial Day through Labor Day Everyday except Tuesday

www.doorcounty.net

APPLE SALAD Mixed greens, spinach, candied

milk, 1/3 froth. small 3.75 | large 4.25

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small 3.25 | large 3.75

Our housemade dressings: Thousand Island, French poppyseed, ranch, honey mustard, raspberry vinaigrette, and blood orange vinaigrette

CAPPUCCINO 1/3 espresso, 1/3 steamed LATTE 1/3 espresso, 2/3 steamed milk

HOT CHOCOLATE The best from scratch.

Pictured: Strawberry Salad

Available hot or iced.

2019

VEGETARIAN CHILI Vegan, served with tortilla chips. Cup 4.50 | Bowl 5.50

HOUSEMADE SOUP Cup 3.95 | Bowl 4.95

SALADS

Cherry or orange juice mixed with lightly bubbled moscato. 6.00

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tortilla chips. Cup 4.00 | Bowl 5.00

MIMOSAS

Made with wine vodka. 5.50

SOY small 2.00 | large 2.50 ALMOND small 2.00 | large 2.50

Julie’s private blend, bottomless cup. 2.50

HOUSEMADE CHILI Served with

small 2.00 | large 2.50

QUESADILLA Flour tortillas filled with a blend of

FRIED AVOCADO SLICES Served with

Soup

small 2.50 | large 3.00

ORANGE JUICE small 2.25 | large 2.75 JUICES Apple, tomato or cranberry juice

Door County Dining Guide

caramelized onions & Swiss cheese. 10.25

BEVERAGES

HOUSE SPECIALS HOT CHICKEN MAC N’ CHEESE Housemade mac n’ cheese (white cheddar, jack cheese, cavatappi pasta) topped with crispy, glazed chicken, pickled onions and parmesan cheese. 12.00

COCONUT CHICKEN SALAD A blend of chicken, coconut, grapes, walnuts, mandarin oranges and

mayo, served with mixed greens and fresh fruit. 10.00 *Try our coconut chicken salad sandwich.

5:30pm - 11:00pm Located inside Julie's Park Cafe

4020 Highway 42, Fish Creek, WI 54212 | (920) 868-2999 | www.JuliesMotel.com Located at the Fish Creek entrance to Peninsula State Park

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Fish Creek

Fika Bakery, Café & Catering

NEW IN FISH CREEK! FIKA BAKERY AND CAFE

Fika’s Famous Cardamom Rolls & Cinnamon Rolls | Pecan Sticky Buns | Scones Door County Cherry Turnovers | Almond Cake | Bread Pudding | Muffins Cookies | Dessert Bars | Swedish/American/German-Style Desserts Savory Sausage Breads | Sundried Tomato & Cheddar | Swedish Limpa Breads | Dipping Oils Gluten Free, Sugar Free & Vegetarian Items

LUNCH ITEMS: (Perfect for Fika or on-the-go!)

Award-Winning Scratch-Made Soups featuring Swedish Split Pea with Ham Award-Winning Ole and Lena Sandwich Rolls | Tender Pot Roast Swedish Meatballs with a Lingonberry Dipping Sauce Roast Turkey with Cheddar and Cranberry/Door County Cherry Chutney

AWESOME ITEMS TO ENJOY WHILE ON VACATION: Spinach Artichoke Dip with Parmesan Pita Crackers and So MUCH MORE! Appetizers for the Resort, Picnics and Boat Baskets!

Order forms and catering menus available upon request – Quick turnaround!

2019

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www.doorcounty.net

SCRATCH-MADE BAKERY ITEMS:

FIKA (FEE-KA): A Swedish state of mind, to take a break with family

Door County Dining Guide

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and friends, over something sweet or savory with a coffee.

"I have tried many cardamom rolls in my life time, and one bite of Fika's sent me into a scrumptious high! Wow!” –K. Kleidon, Minnesota "Outstanding cinnamon rolls! The best on the Peninsula!" –D. Ebetsch, Wheaton, IL "Had the Pot Roast one day. So good that we came back for the Swedish Meatballs Ole buns.

AMAZING!" –S. Admonson, Sister Bay, WI

f

BAKER

Y & CAF

E

Follow us! @fikaoffishcreek

CATERING FOR EVERY OCCASION! Over 30 Years Experience | Email or Call for Catering Menu | Family & Dog Friendly

FIKADOOR@GMAIL.COM | 920.602.2909 HWY 42 | FISH CREEK | LOCATED NEXT TO YMCA IN SEGWAWY THE DOOR COMPLEX

70

Fish Creek

Juniper’s Gin Joint

Juniper’s

Downtown Fish Creek

Open daily for lunch & dinner May-October

APPETIZERS Chicken Tenders $10

Served with ranch dressing Flash sautéed med. rare with sesame seeds; served with soy, wasabi aioli & ginger

Mac & Cheese Bites $8

Macaroni & Cheese deep fried balls; served with ranch dressing

Brussels Sprouts $11

Fresh brussels sprouts fried with leeks then tossed with bacon

Goat Cheese Curds $12

Local goat cheese curds with marinara

Asian Wings $10

House made kettle chips covered in bacon, blue cheese crumbles and blue cheese dressing. Garnished with scallions

SALADS Side Salad $6

Mixed greens, cucumber, tomato and parmesan

House Salad $9

Mixed greens, cucumber, bacon, egg, tomato & Parmesan

Roasted Pepper & Goat Cheese $10

Pesto Chicken $12

Chicken breast topped with basil pesto, sundried tomato and lettuce, tomato & onion

Walnut Burger $12

Veggie walnut patty with cheddar cheese, sitting atop lettuce, onion, cucumber and tomato, with side chipotle ranch dressing

Magic Mushroom $12

Whole, marinated Portobello mushroom cap on a brioche bun with provolone, lettuce, tomato, onion and garlic aioli

Turkey Club Wrap $10

Sliced turkey, bacon, shredded cheddar, lettuce, tomato & garlic aioli Roasted Pork $11 Slow roasted pork shoulder shredded, mixed with BBQ

BURGERS & DOGS Gin Joint Burger $10

Our house 8oz burger patty with crisp lettuce, tomato and red onion

Fat Elvis $14

Burger adorned with bacon, peanut butter and banana

Mixed greens and roasted red peppers tossed with goat cheese and a Caesar dressing

The Wake Up $15

Beet & Goat Cheese $10

Saucy Witch $15

Sliced beets and goat cheese

Chicken Chili Cup $5 Bowl $6

A creamy version of the traditional style but with chicken

Burger adorned with an egg, lettuce, bacon and hollandaise sauce Burger dipped in buffalo wing sauce topped with blue cheese and bacon

Feng Shui $15

Burger with a teriyaki glaze, jalapeño peppers, topped with fried calamari

920.868.2667 • JunipersGinJoint.com 4170 Main Street in Fish Creek

Meaty Burger $15

Our house 8oz burger patty with pulled pork, cheddar cheese & bbq

Late Bloomer $12

Our house 8oz burger patty with sautéed onions, mushroom & swiss cheese, served with Dijon mustard

Chili Dog $9

¼# Hot Dog topped with chili, shredded cheddar & diced onions

Chicago Dog $9

¼# Hot Dog topped with pickle relish, pickle spear, tomato, peppers & onions

ENTREES Chicken Pot Pie $16

A Door County favorite with peas, carrots and all the good stuff topped with a flaky pie crust

Baked Whitefish $22

Fillet of whitefish oven baked with seasoning and lemon & served with veggies and rice

Fried Perch $22

www.doorcounty.net

Blue Cheese Chips $8

Medium rare tuna steak on top of greens, tomato, onion, and drizzled with wasabi aioli & Thai chili sauce

Burger crowned with bacon, onion rings, pepper jack cheese, jalapeños and a side of sweet bbq sauce

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Whole chicken wings tossed in our Asian barbecue sauce served with celery

Tuna $16

El Coyote $15

2019

A Wisconsin favorite, served with ranch dressing

Johnsonville brat cooked in Shipwrecked’s Door County Cherry Wheat Ale and topped with sauerkraut and onion

Burger topped breaded mac & cheese bites, bacon and ranch dressing sitting on a slice of tomato

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Wisconsin Cheese Curds $8

Cherry Beer Brat $10

Mac Daddy $15

Door County Dining Guide

Sesame Tuna $16

SANDWICHES

Traditional local plate served with fries, onions, coleslaw, and tartar sauce

Oven Roasted Salmon $23

Pan seared then roasted with seasonal veggies and rice. Ask about preparation

Wild Meatloaf $17

A blend of bison, beef, veggies, spices, mashed potatoes and seasonal veggies

Shrimp Grill $19

Shrimp marinated in lime and garlic then grilled; served over rice and seasonal vegetables

Check our website for the current menu Prices and items subject to change

71

Fish Creek

Pelletier’s Restaurant & Fish Boil

920.868.3313 • doorcountyfishboil.com 4199 Main Street • Founder’s Square Downtown Fish Creek

Pelletier’s Door County Dining Guide

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2019

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www.doorcounty.net

AN AUTHENTC DOOR COUNTY FISH BOIL

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Every evening beginning at 4:30 pm we specialize in serving the most famous native dish of the Door Peninsula, the feast that is known as the “Door County Fish Boil” is a tradition unique to the area. The settlers of past centuries came to this wilderness to seek their fortunes in the heavily timbered forests and bountiful waters of the Peninsula.

Out of their resourcefulness and spirit of cooperation the “Fish Boil” evolved, the fisherman and farmers provided sustenance for groups of hungry lumbermen and settlers. In preparing the meal, technology has found no way to improve upon the equipment and methods of centuries ago. The authenticity of our “Door County Fish Boil” is assured, as the techique has been preserved and passed down through generations from Matthew’s grandfather, to his father, and him.

Our “Door County Fish Boil” consists of fresh, locally caught whitefish cut into steaks, baby red potatoes and Texas sweet boiling onions. The ingredients are boiled to perfection outdoors in large stainless steel kettles over a wood fire. Salt is the only seasoning used, although it’s primary function is to increase the boiling temperature of the water.

During the cooking process, the fish oils naturally rise to the surface of the water. Immediately before removing the fish, potatoes and onions from the kettle, the “Master Boiler” will throw #1 fuel oil directly into the fire beneath the kettle resulting in a tremendous burst of flames that force the water and fish oils to “Boil Over” the rim. This signals the end of the cooking process and the beginning of a wonderful dining experience.

Fish Boil Served Nightly at 5pm “Boil Over” every half hour til close May thru October

NIGHTLY DOOR COUNTY FISH BOIL MENU Door County Fish Boil $20 Lite Eaters Fish Boil $18 Children’s Fish Boil (14 and under) $15 Pub Cod Plate $13 Baked Chicken Dinner (Half Chicken) $16.50 Lite Baked Chicken (Quarter Chicken) $14.50 Children’s Baked Chicken (14 and under) $11.50 Full Rack BBQ Baby Back Ribs $23 1/2 Rack BBQ Baby Back Ribs $19 Portabella Focaccia $13 Hamburger Dinner $12 Cheeseburger Dinner $12 Grilled Chicken Sandwich $12 Homemade Veggie Burger $12 Chicken Tender Plate $12 Grilled Cheese Dinner $9 Hot Dog Dinner $9 Mac-N-Cheese Dinner $9 All meals include: Boiled Baby Red Potatoes, Sweet Onion with melted butter, Bavarian Dark Rye or Honey White Bread, Cole Slaw, Choice of Milk, Coffee, Iced Tea, Lemonade or Soda and a Slice of Door County Cherry Pie for Dessert! French Fries and applesauce may be substituted for Potatoes and Cole Slaw on meals other than Fish Boil. Make your pie a la mode! Add $1.50.

Fish Creek

Pelletier’s Restaurant & Fish Boil

Pelletier’s breakfasT and lunch menU early risers specials One egg, one pancake, one sausage or one bacon $6.25 Two pancakes, two sausage or two bacon $6.25 Two eggs with two buttermilk pancakes $6.25 Two eggs with hashbrowns or farm fries & toast $6.25 Two eggs with two sausage or two bacon & toast $6.25

www.doorcounty.net

Two Cheese Crepes with eggs & meat $8.45 Two Mushroom & Cheese Crepes with eggs & meat $8.65 Three Plain Crepes with eggs & meat $8.25 Chef’s Crepe ham, eggs, mushrooms, cheese $8.75 Pelletier’s Favorite strawberries and cream $7.45 Door County Cherry ice cream and cherries $9 Praline et Glaze ice cream, hot fudge, pecans $9

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PANCAKES AND CREPES Buttermilk Pancakes (1) $4.75 (2) $5.65 (3) $6.55 Swedish Pancakes with Lingonberries (3) $6.95 Door County Cherry Pancakes (1) $6 (2) $6.90 (3) $7.80 French Toast (2) $6.45

Hamburger $7 Mushroom Swiss Burger $8 Patty Melt $8.45 Cheeseburger $7.50 Bacon Cheeseburger $9 The “Boil Over” Burger $9.75 1/3lb., American cheese, lettuce, onion, pickles, 1000 island dressing on a pretzel bun Pesto Portabella Wrap $8.95 Pesto, spinach, onions, roasted red peppers in a tortilla Homemade Veggie Burger $8.45 Eggs, spinach, onions, carrots, mushrooms, brown rice Portabella Focaccia $9.40 Roasted peppers, spinach, provalone on tomato basil focaccia

2019

Wisconsin Cheese Omelette $7.35 Ranchero Omelette $8.25 With chorizo sausage add $1.75 Ham & Cheese Omelette $8.75 Country Omelette $8.75 Three eggs with ham, cheese, peppers, mushrooms, onion and tomato All omelettes served with toast; add hashbrowns or farm fries for $2.10

sandwiches, wraps, and burgers All sandwiches and burgers served with French fries, cole slaw, dill pickle and garnished with lettuce, tomato, and onion; gluten free available Turkey Sandwich $7.95 BLT $8.40 Chicken Salad $7.40 Ham & Swiss $7.85 Hot Dog $5.25 Turkey Bacon Club $9.95 Grilled Cheese $5.25 Tuna Salad $7.40 Grilled Ham & Cheese $7.75 Wisconsin Brat $6.25 Tuna Melt $8.45 Grilled Cheese & Tomato Chicken Breast $8.45 $5.75 Reuben or Rachel $8.75 Perch Sandwich $9.95 Turkey or Ham Wrap $7.95 Chicken Caesar Wrap $8.40 Pesto Chicken Wrap $9.20 D.C. Club $9.25 Turkey, ham, cheese, tomato, mayo, BBQ sauce on sourdough Pesto Chicken Focaccia $9.75 Red peppers, onion, provolone on tomato basil focaccia

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EGGS AND OMELETTES One egg with toast $5 Two eggs with toast $5.30 With hashbrowns or farm fries add $2.45 With breakfast meat add $2.65 With Potatoes and breakfast meat add $4.35

soups an d salads Soup of the Day Cup $4 Bowl $5 Garden Salad $7.95 Iceburg and romaine, tomato, onion, green pepper, croutons Grilled or Blackened Chicken Salad $9.55 Chef Salad $9.75 Heart Healthy Salad $9.45 Garden salad with turkey, swiss, and croutons Caesar Salad $8.45 Grilled or Blackened Chicken Caesar $10.35

Door County Dining Guide

HOUSE SPECIALTIES The County Mounty $10.50 Hashbrowns or farm fries, three eggs, mushrooms, onions, peppers, ham, cheese Eggs Benedict $10.50 Pelletier’s Veggie Benny $10.50 English muffins, two poached eggs with mushrooms, spinach, roasted red peppers, onions, and hollandaise with hashbrowns or farm fries Homemade Corned Beef Hash $10.50 With two eggs & toast Egg Sandwich $5 With choice of meat $6.50; ham, bacon, canadian bacon, or sausage pattie Jayne’s Stuffed French Toast $8.95 Sweet cream cheese between egg bread with hot cherries and whipped cream

OPEN DAILY 7:30AM

lunch crepes Turkey or Ham Crepe $8.45 Large crepe with broccoli and hollandaise Turkey or Ham Florentine Crepe $8.75 Cheese, spinach, mushrooms, and hollandaise plate lunches Fish-N-Chips $8.45 Chicken Tender Basket $8.45

D.C. Perch Plate $15.00 Whitefish Plate $14.00

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A Tradition of Distinction!

6 7 T H

S E A S O N

Painting by Cory Goodrich

Victor Yampolsky, Music Director and Conductor

AUGUST 6-24, 2019 CONCERTS HELD AT 7:30 PM DOOR COMMUNITY AUDITORIUM FISH CREEK, WI

T I C K E T S STA RT AT $35 • ST U D E N T S A N D C H I L D R E N A R E J U ST $10 74

www.musicfestival.com | 920.854.4060

Join us as we explore the great musical masterworks of the Symphonic repertoire, and honor the thirty-four year legacy of Maestro Yampolsky!

S EAS O N H IGH L IGH TS: • Grand tributes to Dvořák,

• Pianists Hyejin Joo and

Mendelssohn, Prokofiev and

Stewart Goodyear • Violinists Janet Sung and Bella Hristova

Tchaikovsky • An unforgettable evening of choral music with the Dudley Birder Chorale

The Perfect Duet. Great Music, Great Meal!

he English Inn

Join Us For Our 68th Season AUGUST 4-22, 2020 75

Door County Dining Guide

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2019

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www.doorcounty.net

Fish Creek

76 Sweetie Pies

The Whistling Swan supports local farms that practice environmentally sound agriculture and sustainable farming. This menu represents a sample of all seasons, not all items available daily. Please check our website for the current menu and prices.

4192 Main St.Fish Creek WI 54212 920 868-3442 www.whistlingswan.com

SNACKS/STARTERS/SALADS

Mixed greens salad radish, fennel, sunflower seed, kohlrabi, sarvecchio, garlic dressing 10

Table service brunch with seasonal offerings and favorite classics 9am-1pm every Sunday Mother’s Day through Labor Day

ENTREES

Leek & chèvre tart smoked shiitake, roasted yukon gold potato, butternut squash chips, frisée, scallion oil 24

Wisconsin street corn paprika, bacon, cilantro, cheddar *aïoli 6

Johnny cakes sweet corn, crème fraîche, braised collard greens, spicy maple mustard 24

Drunken p.e.i. mussels packerland pilsner butter broth, herbs, housemade italian sausage, grilled bread 14 Crispy pork belly ginger, garlic, scallion, general tso’s glaze 12 Confit chicken cakes mustard bechamel, radish sprouts 12 *Beef tenderloin carpaccio lovage leaf pistou, pickled radish, chive blossom, sarvecchio fricco, olive oil 14 Chicken liver paté pickled mustard seed, cornichon, baguette 14 Coffee-sriracha chicken wings moody blue sauce, micro radish greens 8 Pork rillettes assorted pickles, bread, mustard 13 Warm marinated olives black cerignola, green cerignola, arbequina 6

Braised rabbit pappardelle shiitake, shaved fennel, arugula, pickled shallot, hazelnuts, natural jus 30 *Rotisserie chicken butter braised radish, wilted spinach, BBQ baked beans, roast chicken jus 30 *Grilled pork chop bacon braised sauerkraut, confit fingerling potato, baby carrot, watercress, maple bock gastrique, blue cheese compound butter 34

www.doorcounty.net

Housemade fettuccine sun gold tomato sauce, basil, sarvecchio, olive oil 13

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Pan roasted scallops fennel pollen, green beans, summer squash, chorizo, leeks, cauliflower purée, micro cilantro 36

2019

Grilled asparagus housemade ricotta, crispy speck, sunny egg, lemon oil 10

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Creamy cucumbers crème fraîche, lemon, chive, dill 6

Yellowfin tuna baby bok choy, serrano pepper & onion slaw, purple sticky rice, cilantro, dynamite sauce 36

Door County Dining Guide

Panzanella salad grilled bread, cherry tomato, cucumber, basil, red onion, sarvecchio, red wine vinaigrette 12

Sunday Summer Brunch!

Shaved prime rib sandwich shiitake mushroom, caramelized onion, cheddar, horseradish crème 15 *Brisket burger cheddar cheese, pickles, romaine, soft roll, fries, *aïoli 15 *Rotisserie prime rib roasted garlic mashed cauliflower, vegetable ragout, horseradish crème, au jus 40

An 18% gratuity may be added to all parties of 8 or more. Reservations are strongly suggested. *Meats ordered rare or medium rare may be undercooked.

Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, eggs or fish may increase your risk of foodborne illness. *Our aïoli contains raw eggs. Menu items and prices subject to change upon availability. Thank You.

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White Gull Inn

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Fish Creek

A Door County Tradition BREAKFAST • LUNCH • DINNER Traditional Fish Boils Overnight Lodging

920.868.3517 • www.whitegullinn.com 78

Fish Creek

White Gull Inn

BREAKFAST

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Breakfast at the White Gull Inn means sniffing the aroma of freshly baked coffeecake and freshly brewed coffee.

Late sleepers will appreciate that breakfast is served from 7:30am until 2:30pm.

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WHITE GULL INN SALADS & SOUPS WHITE GULL HOUSE SALAD Fresh mixed greens tossed in balsamic vinaigrette dressing and topped with dried cherries, roasted pecans and fresh grated Parmesan.

Served with fresh bread. Add chicken or salmon.

GRILLED CHICKEN SALAD Assorted greens mixed with fresh seasonal fruit, topped with strips of grilled chicken breast, roasted pecans, and a honey lime dressing.

Served with fresh baked bread.

GRILLED SALMON SALAD Grilled salmon fillet served on a bed of greens tossed in a sherry vinaigrette, garnished with cucumbers, tomatoes, and sweet baby peppers and accompanied with lemon caper aioli. Served with fresh baked bread.

CROCK or CUP OF SOUP A choice of one of our homemade soups of the day, served with fresh baked bread.

SOUP AND SALAD Cup of soup and a small White Gull House Salad with multigrain bread.

www.doorcounty.net

Lunches at the White Gull include hearty soups, made from scratch each day, omelettes, innovative sandwiches and salads, and tempting desserts from the White Gull bakery (served daily noon-2:30pm).

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LUNCH

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DOOR COUNTY CHERRY STUFFED FRENCH TOAST Two golden brown slices of egg bread, with pockets of Wisconsin cream cheese and Door County cherries, served with Door County maple syrup.

DOOR COUNTY CHERRY PANCAKES We add real Door County Montmorency cherries to three of our own buttermilk pancakes, served with Door County maple syrup.With bacon, sausage, ham or Canadian bacon.

EGGS BENEDICT A toasted English muffin, topped with grilled Canadian bacon, a poached egg and our own hollandaise sauce.

WHITE GULL BREAKFAST SANDWICH One egg over medium, Wisconsin cheddar cheese and spinach, served on a toasted English muffin with maple mustard sauce HASH BROWNS Baked potato, grated and sauteed in butter to a golden brown.

CORNED BEEF HASH Our own blend of corned beef, grated baked potato and onions, sauteed in butter.

NICE GUY HASH Our homemade hash brown potatoes, cooked with onions, peppers and mushrooms, Wisconsin cheddar and sour cream.

COFFEE CAKE Freshly baked in our ovens, served while it lasts.

TWO FARM FRESH EGGS Served any style with your choice of white, whole wheat or Swedish Limpa toast. Choice of bacon, sausage, ham or Canadian bacon.

THE HEARTY APPETITE Two egges served any style, served with bacon, sausage links, ham, or Canadian bacon, White Gull hash browns and toast.

WISCONSIN OMELETTE Fluffy eggs filled with hickory smoked ham and your choice of Wisconsin cheddar or Swiss, served with an English muffin.

DOOR COUNTY OMELETTE Fluffy eggs, hickory smoked ham, onion, mushrooms and peppers, Wisconsin Cheddar and sour cream, served with an English muffin.

VEGETARIAN OMELETTE Three eggs with fresh spinach, scallions and feta cheese topped with basil-mint pesto, served with an English muffin and preserves.

PANCAKES Three buttermilk pancakes and Door County Maple Syrup, with bacon, sausage, ham, or Canadian bacon.

FRENCH TOAST Served with Door County maple syrup, with bacon, sausage, ham, or Canadian bacon.

GRANOLA Crunchy whole grains, raisins and nuts, with milk and fresh fruit.

OLD FASHIONED OATMEAL Freshly made oatmeal. Add fresh fruit or Door County cherries.

GREEK YOGURT Add Door County cherries and/or White Gull granola.

SIDE ORDERS Toast, English muffin, bagel, Rice Krispies, Cheerios, fruit, bacon, sausage, ham, Canadian bacon, vegetarian sausage.

We accept Master Card, Visa, American Express & Discover.

Gluten Free Options Available.

920-868-3517 | www.whitegullinn.com | 4225 Main Street | Fish Creek, WI 54212

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Fish Creek LUNCH

White Gull Inn

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Served daily noon–2:30pm. Breakfast available until 2:30pm.

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SANDWICH SELECTIONS THE CREEK'S FISH SANDWICH A fillet of Lake Michigan whitefish, seasoned with lemon pepper, grilled and served on rye bread with sliced red onion, lettuce and tomato.

THE WHITE GULL BURGER Tenderloin tips ground in house, grilled and served on a Kaiser Since 1896, generations of Door County visitors and residents have enjoyed roll with lettuce, tomato and sliced red onion. Add cheddar, Swiss, dining at the White Gull Inn in Fish Creek. Serving breakfast, lunch, dinner, or Wisconsin blue cheese. and traditional Door County fish boils year round, the inn has never OPEN DOORWICH strayed from its original recipe: start with fresh ingredients and prepare An open faced sandwich featuring shaved grilled ham on rye, each meal to order, pay careful attention to detail, and present in the topped with melted Wisconsin Brie, slices of Door County apples, warmth and antique charm of Door County’s most historic inn. and a honey dijon sauce.

CLOSED DOORWICH People tell us that the White Gull Inn is warm, friendly, and hospitable – that Oven roasted turkey, caramelized apple and mozzarella cheese, it represents the best of what Door County has been, and what they hope grilled on dark rye, served with a side of apple cider mayonnaise. it continues to be. For 47 years, we’ve been proud to be a part of your THE LAGUNA tradition. We hope to greet you this year among new and returning guests.

Your choice of chicken or tuna salad and Wisconsin cheddar cheese served between whole wheat and grilled to a golden brown.

– Jan and Andy Coulson & Meredith and Chris Coulson-Kanter THE REUBEN (RACHEL) Thinly sliced corned beef (the Rachel substitutes oven roasted turkey) topped with sauerkraut and Swiss cheese, and grilled on fresh rye. Served with a side of Thousand Island dressing.

TUSCAN CHICKEN SANDWICH Grilled chicken breast served on a telera roll with sliced red onion, tomato, arugula and mozzarella, accompanied by pesto mayonnaise.

An old fashioned recipe... fresh ingredients, careful attention to detail and the antique charm of Door County's most historic dining room.

THE PILGRIM SANDWICH This menu is a sample of our Evening Menu, which changes seasonally Smoked turkey, mozzarella cheese, cranberry sauce, mayonnaise to take advantage of locally grown produce, meat and other ingredients. and lettuce, served on toasted Swedish Limpa bread.

We welcome your calls at any time to determine if a particular entree THE GARDEN SANDWICH is currently on the menu, and to inquire about nightly or chef specials.

Arugula, sliced tomatoes, onion and red pepper with your choice of Swiss or cheddar cheese, grilled between whole wheat STARTERS, SMALL PLATES, SALADS bread, served with cucumber dill sauce.

GARDEN VEGGIE WRAP Warmed spinach wrap, coated in roasted garlic cucumber cream cheese, WISCONSIN BRIE wrapped around spears of fresh carrot, red pepper, cucumber, red onion, Baked in puff pastry with smoked almonds, served with Door County tomatoes and microgreens. Served with cucumber dill sauce. apple compote.

SEA SCALLOPS Pan-seared and served with a wild mushroom and spinach sauté.

SMOKED SALMON Bearcat’s Smokehouse salmon, served with a lemon chive cream cheese and toasted crostini.

BRUSCHETTA Toasted crostini topped with Door County Creamery chevre, fig preserves, prosciutto ham, and fresh arugula.

WHITE GULL HOUSE SALAD Seasonal greens, dried Door County cherries and toasted pecans, tossed with balsamic vinaigrette and topped with Parmigiano–Reggiano.

SPRING GREEN SALAD Microgreens, shaved asparagus, sugar snap peas, pea shoots, fresh herbs, tossed in sherry vinaigrette and topped with Sartori Black Pepper Bellavitano cheese WEDGE SALAD Carrots, radishes, tomatoes and Roth Kase Buttermilk Blue cheese dressing

DINNER

920-868-3517 | www.whitegullinn.com | 4225 Main Street | Fish Creek, WI 54212

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Fish Creek

White Gull Inn

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SAMPLE LARGE PLATES Served with house made rolls.

WED., FRI., SAT., AND SUN. NIGHT (SUMMER) FRI. NIGHT (WINTER) Reservations requested.

Our specialty is the Door County fish boil, featuring Lake Michigan whitefish caught by local fisherman and cooked outside over an open fire, just as it was done a hundred years ago by the Scandinavian settlers of the Peninsula.

FISH BOIL RESERVATIONS We recommend making fish boil reservations well in advance, especially in the summer and fall. During this busy season, there are three serving times. In order for our hostess to seat you and for you to watch the cooking procedure, we request that you arrive 15-20 minutes before your reservation and check in at the front desk. 920.868.3517

www.doorcounty.net

SEASONAL SCHEDULE The fish boil is served Wednesday, Friday, Saturday, and Sunday nights in the summer, and on Friday nights in the winter.

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Inside, the fish and potatoes are served with lemon, melted butter, our garden fresh coleslaw, homemade breads, and homemade Door County cherry pie for dessert. Roast chicken or vegetarian salad options are available for non-fish eaters. Imported and Wisconsin craft beers, wines, and a variety of soft drinks are available to enjoy with your meal and while you watch it being prepared on the patio.

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PREPARED AT THE WHITE GULL The fresh fish is cut in chunks and cooked in boiling water with small red potatoes. Salt is the only spiced used. Fish oils rise to the surface of the boiling cauldron, and when the fish is perfectly done, our Master Boiler tosses a small amount of kerosene on the flames under the pot. The great burst of flames causes the boil-over, spilling the fish oils over the sides of the pot and leaving the fish steaming hot and ready to serve.

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BLACK ANGUS BEEF 6-ounce broiled filet, served with an herbed wild mushroom blue cheese butter and roasted fingerling potatoes MAPLE LEAF FARMS DUCKLING Slow roasted half duck with Door County cherry port wine sauce, served with mushroom leek wild rice.

ATLANTIC SALMON Oven roasted fillet, served on farro mushroom pilaf with horseradish mustard sauce and caramelized Brussels sprouts.

HERB CRUSTED WALLEYE Pan fried wild caught Minnesota fillet encrusted with herbed panko crumbs, served with pesto oven-roasted potatoes.

BROILED WHITEFISH Locally caught Lake Michigan fillet, served with lemon dill butter and pea shoot pesto oven roasted potatoes.

WHITEFISH SPECIAL A unique preparation each evening. Please ask your server for details.

WILD MUSHROOM SPINACH CAKES With butternut squash, melted Sartori Black Pepper Bellivitano cheese and roasted red pepper sauce.

BUTTERNUT SQUASH RAVIOLI Tossed with oven roasted sweet potatoes, fennel, scallions, and topped with Renard’s White Cheddar.

TENDERLOIN STEAK SANDWICH Broiled Black Angus beef tenderloin with caramelized shallots and Havarti cheese on a toasted telera roll, with oven-roasted potatoes.

SPRING DINNER SALAD WITH SALMON A generous bowl of mixed greens tossed with sherry vinaigrette, microgreens, pea shoots, fresh herbs, shaved asparagus, sugar snap peas, and Sartori Black Pepper Bellavitano cheese, and topped with a 5 oz. broiled salmon fillet.

FISH BOIL

Door County Dining Guide

DINNER

STANDBY If the fish boils are already full by reservation, you may wish to use our standby list. We seat from the standby if people who do have reservations are not here by 15 minutes after the serving time. We begin taking names on standby one 1/2 hour before each of the 3 serving times (5:15 for the 5:45 seating; 6:30 for the 7:00 seating; 7:45 for the 8:15 seating).

You must be here in person to put your name on the list (no calls for standby, please). We would like to stress that being on standby does not automatically guarantee that you will get a table. It means that we will try to seat you if someone with a reservation does not arrive.

The chances of being seated from the standby list vary, but we frequently are able to seat tables from standby.

920-868-3517 | www.whitegullinn.com | 4225 Main Street | Fish Creek, WI 54212

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Jacksonport

Donny’s Glidden Lodge Restaurant

DONNY’S

Glidden Lodge RESTAURANT

Open Year Round Serving 4:00 – 9:00 pm For Reservations, Call 920.746.9460 www.donnysgliddenlodge.com

The Glidden Experience

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Your entrée selection will be served with choice of potato and fresh vegetable du jour. Dinners also include our soup and salad bar, which features fresh breads, homemade soups, and salad made from select mixed greens.

Appetizers

Escargot $10.95 The finest quality French Helix served with a puff pastry Shrimp Cocktail $1.95/shrimp Plump, crisp jumbo shrimp served with cocktail sauce Ahi Tuna $12.95 Seared Ahi Tuna with avocado mousse and fresh pineapple salsa Cheese Curds $8.95 Fresh local Renard’s cheese curds – lightly breaded, deep-fried Wisconsin cheddar cheese Appetizer of the Day Ask your server for details

Entrées

Nightly Specials, plus our Thursday & Saturday Feature Prime Rib Queen Cut (18oz.) $25.95 King Cut (24oz.) $29.95 A time-honored family tradition. Slow roasted to perfection. Served with au jus, choice of potato, soup, salad, and vegetable du jour

Children’s Menu Served with fries Chicken Strips $6.95 French Fried Shrimp $6.95 Mac-N-Cheese $4.95 Add soup and salad bar $2.00

Signature Dinner – The Glidden $28.95 Grilled Lamp Chop $19.95 • 2 chops $26.95 10oz. choice tenderloin grilled to perfection with a Merlot sauce Thick cut, tender and juicy American farm raised and candied onions atop toast points and Gorgonzola cheese lamb served with apple-mint jelly Tenderloin Shish-Kebab $20.95 Grilled Chicken Breast $16.95 Marinated, grilled choice Black Angus tenderloin skewered Marinated tender with fresh herbs, grilled to perfection, with mushrooms, tomatoes, onions, and sweet bell served with wild rice and Hollandaise sauce peppers, served with a wild rice blend Lobster $ Market Price Steak & Shrimp Combo $24.95 Your choice of 1 or 2 8oz. tails. Australian cold 6oz. tenderloin grilled to order served with four jumbo shrimp water rock lobster served with drawn butter Tenderloin 6oz. $21.95 • 12oz. $28.95 Surf & Turf $ Market Price Center cut choice Black Angus tenderloin grilled 8oz. Australian cold water rock lobster tail to order, served with au jus and a 6oz. grilled tenderloin New York Strip $28.95 Blackened Yellow Fin Tuna $21.95 14oz. dry aged choice Black Angus New York strip Yellow fin tuna blackened with a spicy Cajun seasoning, grilled grilled to order, served with au jus to order, and served with roasted red bell pepper sauce Ribeye Steak $27.95 Jumbo Shrimp (8) $19.95 14oz. choice Black Angus center cut, grilled to Succulent jumbo shrimp served sautéed or deep fried your liking, served with au jus Pan Fried Walleye $21.95 Iowa Center Cut Pork Chop $16.95 • 2 Chops $23.95 Pan fried with Japanese bread crumbs Juicy and grilled to your liking and seasonings

“Gliddenize”your steak by adding a merlot sauce and candied onions atop toast points and Gorgonzola cheese $4.95 Add sautéed fresh mushrooms to your steak selection $4.95 Prices and menu items subject to change.

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Jacksonport / Valmy

Ripp Family Re-opens The Hitching Post

An Island Frame of Mind

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ormerly The Tin Plate, new owners Andy and Carolyn Ripp, who purchased the business in 2018, have chosen to revert the business back to its former well-known name, The Hitching Post Bar & Grill.

In their first year running the distinctive log tavern at the corner of Whitefish Bay and Glidden Drive, Andy Ripp describes the likeable menu as “good ol’ pub food.” Options include favorites like burgers, pulled Andy and Carolyn Ripp and family pork sandwiches and wraps. Adding a few fun drinks he has up his sleeve, Andy notes the “Tizzy” and the “Twirler” will surprise libation-lovers.

Growing up in Door County, Ripp learned the restaurant trade at his father’s side in the familyowned Nightingale Supper Club in Sturgeon Bay. After graduating from Sevastopol in 1987, Ripp went on to college in Chicago and then St. Louis with wife Carolyn, returning to Door County this past fall.

– Jude Genereaux

e’re gonna put Jacksonport on the map!” crows owner Chase Bjarnarson jokingly, but he is anxious to tell you about the menu at Island Fever Rum Bar & Grill, which features a combination of fresh whitefish, locally raised beef, and an “island frame of mind.”

A real islander himself, Chase grew up on Washington Island, learning to cook at KK Fiske’s and Nelsen’s Hall. After many years living on the mainland, the island lifestyle lured him back home, he says. Cooking for JJ’s/La Puerta in Sister Bay opened the door to opportunity when the former JJ’s of Jacksonport went up for sale. Chase and his brother Hunter put their heads together to create an ambience that channels the spirit of Jimmy Buffett.

Intentionally “casual but classy,” the brothers’ menu presents lobster and tropical frozen concoctions from scratch. Diving into its abounding spirit could leave you singing “I think I’ve got a touch of island fever” on your way out the door…

– Jude Genereaux

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Jacksonport / Valmy

Mike’s Port Pub & Grill

Great Food & Drinks Year Round! www.innlet-motel.com

920-823-2081

Breakfast • Lunch • Dinner

6269 Hwy 57 • Jacksonport

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Burgers & Sandwiches Beefburger* $6.75 Cheeseburger* $7.25 Double Cheeseburger* $8.95 Queso Burger* $7.95 Topped with Jalapeno slices & Queso Cheese Bratburger* $6.75 BBQ Onion Haystack Burger* $7.95 Gouda Burger* $9.95 Topped with BBQ Pulled Pork & Gouda Cheese Mushroom Swiss Burger* $7.95 Boxcar* $8.95 Cheeseburger & Brat Patty Belly Buster “If You Dare” $17.95 Three of our 1/3 lb burgers with lettuce, tomato, Swiss, American, Cheddar, bacon, BBQ Onion Haystack & 1 lb of French Fries

Grilled Chicken - All Served with Lettuce & Tomato

Baskets - Includes Choice of Fries or Potato Salad or Soup and a dipping sauce

Add Coleslaw or Lettuce Salad for $2.00 Fish Sandwich (Pollock) $9.95 Chicken Tenders $8.45 BLT on Toast $9.75 Shrimp $9.95 Midwest Living: “Memorable Shrimp Basket” Wings (6) $8.95 Bourbon, Hot, Mild, BBQ, Sweet BBQ Rub, Cajun or Cajun Rub

Original (Cheese & 1,000) $7.50 BBQ Onion Haystack $7.95 Bacon & Swiss $8.25 Queso Chicken $7.95 Mushroom & Swiss $7.95

Dinners

Going South - Served with tortilla chips & salsa

Chicken

Fish Tacos (Two Pollock tacos) Shrimp Tacos Served with fresh Slaw-sa Cheese or Veggie Quesadilla With chicken or steak

$9.95 $12.95 $8.95 $11.95

Beef it Up! Includes French Fries Add Coleslaw or Lettuce Salad for $2.00 Philly Steak Sandwich $10.95 Green and red peppers, onions & swiss cheese Ribeye Steak Sandwich* (6 oz.) $11.95 Open Faced Ribeye* $14.95 Smothered with Mushrooms, Onions & Swiss Beef Steak Sliders* $13.95 Topped with Swiss cheese & wine marinated deep fried red onions

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Our full menu also includes Appetizers, Homemade Soup & Chili, Salads, Pizza, a Kid’s Menu AND a full page Breakfast Menu! You can see our full menu by visiting our website: innlet-motel.com!

Chicken Dinners served with coleslaw & choice of potato 1/2 Broasted Chicken $11.25 Lighter Portion $8.50

Steak

Steak dinners served with choice of potato & soup or salad Choice Beef Fillet* (5 oz.) $13.95 Two 5 oz. Choice Beef Fillets* $20.25 Add Mushrooms, Onions & Swiss for $3.00

Fish

Seafood dinners served with coleslaw & choice of potato salad or fries Deep Fried Cod $10.25 Lake Erie Walleye $13.95 Grilled or Cold Jumbo Shrimp$12.75

Menu prices & selections are subject to change

The Hitching Post Bar & Grill

Jacksonport / Valmy

Door County Dining Guide | 2019 | www.doorcounty.net

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DINING AL FRESCO BAILEYS HARBOR | PENINSULA CENTER

MACREADY ARTISAN BREAD COMPANY 7838 Hwy 42, 920.868.2233 macreadyartisanbread.com

BAILEYS 57 7998 Hwy 57, 920.839.2114 baileys57.com

PARADOR 7829 Hwy 42, 920.868.2255 paradorwisconsin.com

BOCCE AT STONE’S THROW WINERY 3382 County Rd. E, 920.839.9665 stonesthrowwinery.com

SHIPWRECKED BREW PUB 7791 Hwy 42, 920.868.2767 shipwreckedmicrobrew.com

COYOTE ROADHOUSE 3026 County Rd. E, 920.839.9192 coyote-roadhouse.com HARBOR FISH MARKET & GRILLE 8080 Hwy 57, 920.839.9999 harborfishmarket-grille.com PC JUNCTION | PIZZA CZAR 7898 County Rd. A, 920.839.2048 pcjunctiondoorcounty.com PENINSULA PUB 7899 County Rd. A, 920.839.2141 peninsulapub.com THYME CUISINE 7670 Hwy 57, 920.839.2500 thymecateringdoorcounty.com

ELLISON BAY | GILLS ROCK

THE SHORELINE RESTAURANT 12747 Hwy 42, 920-854-2950 theshorelinerestaurant.com

HUSBY’S FOOD & SPIRITS & THE GARAGE 10641 N Bay Shore Dr., 920.854.2624 husbysdoorcounty.com

WICKMAN HOUSE 11976 Mink River Rd., 920.854.3305 wickmanhouse.com

SISTER BAY BOWL 10640 N Bay Shore Dr., 920.854.2841 sisterbaybowl.com

EPHRAIM CHEF’S HAT CAFÉ 3063 Church St., 920.854.2034 chefshatdoorcounty.com

TRIXIE’S 9996 Pioneer Ln., 920.854.8008 trixiesfoodandwine.com

FISH CREEK THE COOKERY RESTAURANT & WINE BAR 4135 Main St., 920.868.3634 cookeryfishcreek.com FISH CREEK GRILL 3931 Hwy 42, 920.868.1900 fishcreekgrill.com JULIE’S PARK CAFÉ & MOTEL 4020 Main St., 920.868.2999 juliesmotel.com

CARLSVILLE

EGG HARBOR BIG EASY BAGEL & BEIGNET 7755 Hwy 42, 920.868.9600 bigeasydoorcounty.com CARRINGTON PUB & GRILL AT THE LANDMARK RESORT 7643 Hillside Rd., 920.868.3205 carringtonpub.com CASEY’S BBQ & SMOKEHOUSE 7855 Hwy 42, 920.868.3038 caseysbbqandsmokehouse.com

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GLACIER LEDGE RESTAURANT 8103 Hwy 42, 920.868.1333 doorartisancheese.com

DOOR COUNTY CREAMERY 10653 N Bay Shore Dr., 920.854.3388 doorcountycreamery.com FRED & FUZZY’S WATERFRONT BAR & GRILL 10620 Little Sister Rd., 920.854.6699 fredandfuzzys.com

SUMMER KITCHEN 10425 N Water St. (Hwy 42), 920.854.2131 thesummerkitchendoorcounty.com

RUSTY TRACTOR BREAKFAST BARN 6228 Hwy 42, 920.743.8704 facebook.com/rustytractorbreakfastbarn/

CULINARIA 2602 S Bay Shore Dr., 920.854.8029 facebook.com/McEvoys.Culinaria/

MINK RIVER BASIN 12010 Hwy 42, 920.854.2250 theminkriverbasin.com

OLD POST OFFICE RESTAURANT 10040 Water St., 920.854.4034 oldpostoffice-doorcounty.com

Trixie’s

SISTER BAY BOATHOUSE ON THE BAY 10716 N Bay Shore Dr., 920.854.3223 boathousedcw.com

JUNIPER’S GIN JOINT 4170 Main St., 920.868.2667 junipersginjoint.com TACO CERVEZA 4149 Hwy 42 PELLETIERS RESTAURANT & FISH BOIL 4199 Main St., 920.868.3313 doorcountyfishboil.com WHITE GULL INN 4225 Main St., 920.868.3517 whitegullinn.com

JACKSONPORT I VALMY THE HITCHING POST BAR & GRILL 4849 Glidden Dr., 920.818.1114 thehitchingpostdoorcounty.com

SOUTHERN DOOR GILMO’S BAR & BISTRO AT WAVE POINTE RESORT 3600 County Rd. CC, 920.824.5440 wavepointe.com IDLEWILD PUB & GRILL 4146 Golf Valley Dr., 920-743-5630 idlewildgolfclub.com RENARD’S CHEESE 2189 County Rd. DK, 920.825.7272 renardscheese.com

STURGEON BAY BRICK LOT PUB & GRILL 253 N 3rd Ave., 920.743.9339 facebook.com/bricklotpub/ KONA BAY FISH HOUSE, THE LODGE AT LEATHEM SMITH 1640 Memorial Dr., 920.743.5555 thelodgeatls.com OLD MEXICO AUTHENTIC CANTINA & GRILL 901 Egg Harbor Rd., 920.818.1500 oldmexicowi.com SONNY’S ITALIAN KITCHEN & PIZZERIA 129 N Madison Ave., 920.743.2300 sonnyspizzeria.com WATERFRONT MARY’S BAR & GRILL 3662 N Duluth Ave., 920.743.3690 waterfrontmarysbarandgrill.com

WASHINGTON ISLAND ALBATROSS DRIVE-IN & ALBY’S NEST 777 Main Rd., 920.847.2203 albatrossdrivein.com BREAD & WATER CAFÉ & BAKERY 1275 Main Rd., 920.847.2400 breadandwaterwi.com JACKSON HARBOR SOUP & SANDWICHES 1904 Indian Point Rd., 920.847.2589 jacksonharborsoup.com

MIKE’S PORT PUB & GRILL 6269 Hwy 57, 920.823.2081 innlet-motel.com

KARLY’S BAR & THE CELLAR RESTAURANT 1265 Main Rd., 920.847.2625 facebook.com/KarlysBarAndCellarRestaurant/

SIMON CREEK VINEYARD & WINERY 5896 Bochek Rd., 920.746.9307 simoncreekvineyard.com

RED CUP COFFEE HOUSE 1885 Detroit Harbor Rd., 920.847.3304 facebook.com/RedCupKillerCoffee/

A Nostalgic Diner with Some Modern Twists

W

hen Baldomero Jauregui purchased Carrol House in 2016, he wanted to keep the same family-style diner nostalgia that it had been known for since it was established way back in 1957. With the exception of some modern menu options, stepping in Carroll House today is remarkably like stepping back into a 1950s diner.

Heading into their 4th season in uptown Sister Bay, Baldomero’s son Eddie said he and his dad do try to add a few new and unique menu items each year.

This year we can’t wait to try the Carroll House Torta (homemade queso fresco anyone?). The Orange Marmalade Stuffed French Toast and/or Waffle will join the restaurant’s already popular Cherry Cream Cheese Stuffed French Toast. And the Door County BBQ Chicken Sandwich will happily satisfy your need for sweet and savory in a single delicious bite.

Open seven days a week, May thru November, you can order inside at a table, at the diner counter, or even enjoy the garden patio dining.

– Laurel Ciohon

Sister Bay

Stabbur Beer Garden at Al Johnson’s

S

tabbur Beer Garden at Al Johnson’s, the Scandinavian beer garden located in downtown Sister Bay, has assured its steady rise to local family favorite by filling an otherwise empty niche. After combining its family-friendly space, giant-sized outdoor games ( Jenga, anyone?), a relaxed atmosphere, and a great beer and drinks selection, Stabbur added the new Kök in 2018. The Swedish word for “kitchen,” Kök serves a unique menu that includes a Friday fish fry, melt-inyour-mouth Tenderloin sliders, and chicken tenders with fries with which both kids and adults fall instantly in love.

Despite being an outdoor bar, the season starts in early May and ends in late October thanks to Stabbur’s overhead retractable roofing system and an efficient gas-fueled outdoor heating system.

Stabbur is comfortable and authentic, featuring the backdrop of a Norwegian log structure with green sod on the roof, in keeping with the aesthetics of the parent company.

– Jude Genereaux

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AL JOHNSON'S SWEDISH RESTAURANT & BUTIK

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BREAKFAST

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BREAKFAST SIDES

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WWW.ALJOHNSONS.COM

GRILLED SANDWICHES

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Local Lunch Favorites

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APPETIZERS

ENTREES

hot open-faced sandwiches

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COLD SANDWICHES

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BASKETS

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SPECIALTY PLATES

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3.50 6.00

93

Sister Bay

Boathouse on the Bay

APPETIZERS RENARD’S CHEESE CURDS Door County’s favorite

cheese curds, deep-fried and offered with a side of ranch.

CHIPS AND BOATHOUSE SALSA Multi-colored tortilla chips, house-made sweet and tangy pineapple salsa.

Door County Dining Guide

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2019

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www.doorcounty.net

CALAMARI Tender rings deep-fried and served with lemon wedges and house-made cocktail sauce.

LIGHTHOUSE ONION RINGS Beer battered onions piled high with a side of our own Cajun ranch.

ON THE BAY

★

DOOR COUNTY ★ WISCONSIN 10716 N. BAY SHORE DR • SISTER BAY BOATHOUSEDCW.COM

(920) 854-3223

GATOR BITES Deep-fried, tender alligator tail nuggets served with our own Cajun ranch.

GRILLED OYSTERS Grilled in buttery garlic sauce, or

Cajun style with jalapeno, Cajun cheddar, and horseradish cream sauce.

LOBSTER MAC N’CHEESE Sweet lobster, cavatappi

pasta, and house-made cheese sauce topped with a buttery crumb crust.

BOATHOUSE RAW BAR RAW OYSTERS Fresh chilled oysters, shucked to order and served on the half-shell with saltines, fresh lemon wedges, and house-made cocktail sauce.

PEEL-AND-EAT SHRIMP You’ll love these gulf shrimp!

Steamed and dusted with Old Bay or Cajun spice, served with drawn butter, lemon, and housemade cocktail sauce.

SHRIMP COCKTAIL 6 chilled jumbo shrimp, house-made cocktail sauce.

SOUPS BOATHOUSE FAMOUS WHITEFISH CHOWDER Door County whitefish, potatoes, onions, and celery.

ON-THE-BAY GUMBO Our southern style gumbo.

LOBSTER BISQUE Smooth and creamy, classically based.

SPECIAL SOUP OF THE DAY Ask your server for details!

LITTLE SAILORS Served with fries or applesauce and a drink

YOUR CHOICE OF: HOT DOG, GRILLED CHEESE, CHICKEN FINGERS, MAC-N-CHEESE, PERCH, OR HAMBURGER

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★

FOOD SERVED DAILY

INDOOR + OUTDOOR SEATING ON 2 LEVELS MONDAY – SUNDAY: 11AM – 10PM 2 BARS • INDOOR OR 2ND LEVEL OUTDOOR BAR MONDAY – SUNDAY: 11AM – MIDNIGHT

SALADS Add chicken, salmon or shrimp to any salad.

Dressings: French, Italian, Ranch, Bleu Cheese, 1000 Island, Oil & Vinegar, Caesar, Honey Mustard

NOT YOUR NORMAL WEDGE A wedge of crispy romaine, applewood smoked bacon, cherry tomatoes, crumbled bleu cheese, red onions, and your choice of dressing.

CAESAR SALAD Traditional and simple.

BOATHOUSE SALAD Mixed greens tossed with red

onions, red peppers, tomatoes, carrots, croutons, choice of dressing.

DESSERTS BOATHOUSE KEY LIME Our original and made in-house with a graham cracker crust.

FRENCH SILK PIE Homemade creamy chocolate with a graham cracker crust and whipped cream.

CHEESECAKE OF THE DAY Ask your server for details!

Boathouse on the Bay

POʼBOYS, SANDWICHES & BASKETS With house slaw and french fries.

PO‘BOY Shrimp, catfish or perch. Fresh and lightly battered.

Topped with lettuce, tomatoes, onions, and Cajun mayo on a traditional hoagie roll.

WISCONSIN’S AWARD-WINNING BRATWURST

Straight from Schwai’s Meats! Get er’ loaded with Swiss and kraut.

PERCH SANDWICH Lightly breaded and served with lettuce, tomatoes, and tartar sauce on a split-top New England bun.

PLAIN OL’ CHICKEN SANDWICH Served grilled or blackened with lettuce, tomatoes, and red onions.

BOATHOUSE SHRIMP BASKET Lightly breaded,

lemon dill compound butter, set atop a medley of fresh vegetables.

DOOR COUNTY WHITEFISH Our local catch offered broiled or blackened. Served with baby reds, fresh vegetables, and our tartar sauce.

BLACKENED CATFISH Topped with avocado lime cream sauce and served with baby reds and fresh vegetables.

AHI TUNA Sushi grade, blackened or sesame encrusted, seared, served with soy sauce, wasabi & pickled ginger.

ENTREES Served after 4pm. Include choice of salad or soup, and garlic bread.

ATLANTIC SALMON Fresh grilled and topped wtih a lemon dill compound butter, set atop a medley of fresh vegetables.

DOOR COUNTY WHITEFISH Our local catch offered

BOATHOUSE CHICKEN BASKET Chicken Tenders

GREAT LAKES PIRATE PERCH Lightly breaded and

served with ranch, bleu cheese, or honey mustard dipping sauce.

BOATHOUSE 1/2 LB BURGERS Served with house slaw and french fries, lettuce, tomatoes, and red onions. Substitute small house salad, potato salad, sweet potato fries, pasta salad, onion rings, cheese curds, mac-n-cheese, or cup of soup for an additional charge. Add American, Swiss, cheddar, bleu cheese, or bacon for an additional charge.

DOCKMASTER Classic hamburger.

FIRST MATE Classic bacon cheeseburger.

SISTER ISLAND Avocado lime aioli and house-made s weet and tangy pineapple and mango salsa.

deep-fried. Served with baby reds, fresh vegetables, and our tartar sauce.

BLACKENED CATFISH Topped with avocado lime cream sauce and served with baby reds and fresh vegetables.

LOBSTER RAVIOLI Sweet and tender chunks of lobster and ricotta cheese, stuffed in over-sized ravioli, and topped with our flavorful Boathouse red sauce.

LOBSTER MAC N’ CHEESE Sweet lobster, cavatappi pasta, and house-made cheese sauce topped with a buttery crumb crust.

CAJUN PASTA Linguine pasta tossed with your choice of shrimp, chicken, or salmon, blended with fire-roasted onions and green and red peppers in a Cajun cream.

WALK THE PLANK Cajun seasoning, cheddar, jalapeño,

AHI TUNA Sushi grade, blackened or sesame encrusted, seared and served with soy sauce, wasabi, and pickled ginger.

CAPTAIN Sautéed mushrooms, onions, bacon, cheddar,

RIBEYE 12-14oz. ribeye seasoned and char-broiled to perfection. Served with baby reds and fresh vegetables.

BARS:Mushrooms MON–SUN: 11AM – 12PM SAILOR and Swiss.

RIBS Fall-off-the-bone baby back ribs served with Boathouse famous BBQ sauce.

and Cajun mayo.

and Swiss. MON–SUN: 11AM – 10PM FOOD:

10716 N BAY SHORE DR. | SISTER BAY

www.doorcounty.net

broiled or blackened. Served with baby reds, fresh vegetables, and our tartar sauce.

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deep-fried.

2019

BOATHOUSE PERCH BASKET Lightly breaded and

ATLANTIC SALMON Fresh grilled and topped wtih a

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deep-fried, and served with our cocktail sauce.

HEALTHY SAILORS

Door County Dining Guide

BOATHOUSE FAMOUS LOBSTER ROLL Authentic East Coast Style! Sweet, savory lobster piled high on a buttery, splittop New England bun.

Sister Bay

95

Sister Bay

Carroll House Restaurant

Good People and Great Food

CARROLL HOUSE RESTAURANT Top of the Hill in Sister Bay • 2445 S. Bay Shore Dr. • 920.854.7997

Open Daily 7am to 2pm • Take Out Orders • Outdoor Seating • Meal Prayers Welcome • Pet Friendly

Door County Dining Guide

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2019

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www.doorcounty.net

BREAKFAST Eggs and Quiche WAKE UP SPECIAL 7AM–8AM Two eggs, hash browns, toast

$4.95 $3.50 $4.50 $5.50

Served with fresh fruit and toast

$9.95

ONE EGG any style TWO EGGS any style THREE EGGS any style QUICHE OF THE DAY

French Toast/Pancakes

FRENCH TOAST (1) $3.75, (2) $5.75, (3) $6.95 PANCAKES (1) $3.75, (2) $4.75; gluten free add .75/cake Topppings: Chocolate Chips .50/cake, Blueberries .85/cake, Cherries 2.75/cake, Strawberries 2.50/cake, Whipped Cream .85/cake, Vanilla Ice Cream 2.25/cake

Sides

BACON, SAUSAGE, HAM 3.75 • CORNED BEEF HASH $4.25 OATMEAL OR CREAM OF WHEAT $3.25 BAGEL OR ENGLISH MUFFIN $1.95; cream cheese add .85 CINNAMON ROLL $3.95 • FRUIT $3.95 cup, $4.95 bowl HASH BROWNS OR AMERICAN FRIES $3.50

Our Famous Waffles $3.75 2 for $7.00

Cherry Stuffed Waffle Omelettes

BADGER OMELETTE smoked sausage, Swiss cheese $8.50 CHEESE OMELETTE $6.95; add Spanish salsa 1.25 VEGGIE OMELETTE onions, spinach, mushrooms, green peppers, tomatoes, Swiss cheese $8.50

HAM & CHEESE OMELETTE $8.50 DENVER OMELETTE ham, onions, green peppers, cheddar $8.75

Chef’s Specials

GERMAN POTATO PANCAKES with sour cream or apple sauce (1) $3.25, (2) $5.25, (3) $7.25

DOOR COUNTY CHERRY STUFFED FRENCH TOAST OR WAFFLE cherry cream cheese 1/2 order $6.75, Full order $9.25 UNCLE ROOʼS HASH BROWNS hashbrowns stuffed with sautéed onions, mushrooms, green peppers, cheddar $5.50

BISCUITS & GRAVY 1/2 order $4.50, Full order $6.50; add eggs $1.00 ea.

CARROLL HOUSE MUFFIN English muffin, one egg, American cheese $3.95, with bacon or sausage $4.95

BREAKFAST CROISSANT scrambled egg, sausage, bacon or ham, cheddar $5.50; without meat $4.50

VEGGIE CROISSANT spinach, tomatoes, onions, cheddar $5.50

Comfort Classics

PORK CHOP with two eggs, hashbrowns, toast $9.95 CHICKEN & WAFFLES chicken, waffle, country gravy $9.95 COUNTRY FRIED STEAK with two eggs, hash browns, toast $9.95 EGGS BENEDICT with hashbrowns $9.95 BREAKFAST BURRITO egg, bacon, sausage, cheese, Spanishsalsa, hashbrowns$13.50

BREAD PUDDING FRENCH TOAST caramel, two eggs, choice of bacon or sausage $9.95

HUEVOS RANCHEROS corn tortillas, 2 eggs, refried beans, Spanish salsa, queso fresco, hashbrowns $9.95

STEAK & EGGS 2 eggs any style, hashbrowns, toast $13.50

96

Sister Bay

Carroll House Restaurant

LUNCH

Sandwiches All sandwiches and wraps served with fresh made chips & pickles.

Substitute French fries or cup of soup for 2.00.

Substitute Cheese Curds or Onion Rings for $3.50 Bread choices: white, wheat, or rye; gluten free1.00/slice

CARROLL HOUSE BURGER* 1/3lb. prime beef on toasted bun $6.95, with cheese $7.25

melted Swiss and cheddar cheese $7.95

GRILLED CHEESE $6.95 TUNA MELT fresh made tuna salad with melted cheddar on grilled rye $7.50

TUNA SALAD on bread of choice $7.50 CARROLL HOUSE GRILLED ROAST BEEF prime roast beef, sautéed mushrooms, onions, green peppers, Swiss cheese, grilled wheat, horseradish on side $8.95

Dressings: French, ranch, thousand island, cherry vinaigrette, balsamic vinaigrette, blue cheese

Soup

HAM AND SWISS regular on toast or grilled $8.25 VEGGIE MELT cucumbers, tomatoes, spinach, red onion, sautéed

CUP $3.75 • BOWL $4.75

mushrooms, green peppers, Swiss, grilled whole wheat $8.25

Appetizers

GRILLED OR CRISPY CHICKEN BREAST* tomato, lettuce, mayo, toasted bun $8.50

TURKEY MELT shaved turkey, bacon, Swiss, grilled rye $8.25 CHICKEN TENDER BASKET* with French fries $8.50 QUESADILLA chicken or ground beef, onion, lettuce, tomatoes,

FRENCH FRIES $3.50 | AMERICAN FRIES $3.50 HASH BROWNS $3.50 | ONION RINGS $4.25 CHEESE CURDS $5.95 | SIDE SALAD $4.95

www.doorcounty.net

bun $8.95

oranges, sunflower seeds, hard boiled egg, feta cheese crumbles, choice of dressing $7.95 CHICKEN & CASHEWS* crisp lettuce, cashews, tomatoes, red onions, green peppers, cucumbers, dressing $8.95 CAESAR romaine lettuce, grilled chicken, parmesan, croutons, caesar dressing $9.25, without chicken $7.25 CHEF SPECIAL crisp lettuce, tomatoes, cucumbers, red onions, carrots, Swiss, cheddar, ham, turkey, bacon, dressing $8.75 TACO SALAD crisp lettuce, tomatoes, ground beef, sour cream, guacamole, cheese, Spanish salsa $9.25 CHILI LIME SHRIMP sweet chili shrimp, tomato, red onions, cucumber, peppers, honey lime dressing $8.95

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sauerkraut and Swiss cheese on grilled rye $8.95

ITALIAN BEEF grilled green peppers and onions, mozzarella, hoagie

AT THE DOOR crisp lettuce, dried cherries, walnuts, mandarin

2019

mayo $8.95

REUBEN OR RACHEL shaved corn beef or turkey with

Salads

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BACON, LETTUCE, TOMATO toasted with mayo $8.25 CARROLL HOUSE CLUB smoked turkey, bacon, lettuce, tomato,

BBQ Cherry Chicken

Door County Dining Guide

BACON CHEESE BURGER* $8.95 MUSHROOM & SWISS BURGER* $7.95 PATTY MELT* 1/3lb. prime beef on toasted dark rye with fried onions,

* When ordering and consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.

salsa, guacamole, sour cream $9.25

NACHOS ʻEL SPECIALʼ seasoned beef or chicken, chili beans, cheese, lettuce, tomato, sour cream $9.25

CARROLL HOUSE TORTA beef or chicken, refried beans, queso fresco, lettuce, tomato, sour cream, served with chips $8.75

Wraps

TURKEY lettuce, tomatoes, onions, mozzarella, ranch $8.50 CHICKEN CLUB bacon, tomatoes, lettuce, onions, mayo $8.75 CAESAR grilled chicken, romaine, croutons, parmesan $8.75 VEGGIE spinach, tomatoes, sautéed mushrooms, onions, cheese, carrots, guacamole $8.75

97

Sister Bay

Culinaria

Don't go grocery shopping . . . go meal shopping!

Eat well and be happy – it’s good for those who love you!

Everything at Culinaria is made from scratch!

OPEN DAILY 10AM–6PM

Spanish Paella • BBQ menus • Pig Roasts • Potato Pancake Parties with Toppings Bar Fajita and Taco Bars • Appetizers • Buffets • Deli Trays Outdoor Events • Weddings • Graduations • Custom Menus

Door County Dining Guide

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2019

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www.doorcounty.net

Culinaria Catering Menu

Culinaria Retail Market Unique Specialty Items • Snacks • Salamis Cheeses • Coffee • Sauces and Dips

What Our Customers Are Saying

“I am glad to know we have this option for a quick, delicious lunch.

Will definitely be stopping here again!”

“What a great deli! The Paella is fantastic and the Italian Beef hit the spot.”

“The best sandwich shop in town. The Cuban is out of this world!”

“Culinaria catered our wedding and everything was awesome! I would highly recommend having them cater an event for you. Absolutely wonderful!”

Call Ahead or Order Online 98

MCEVOYSCULINARIA.COM

Sister Bay

Culinaria

Check Facebook for Cookout Events on Our Lawn

www.doorcounty.net

culinariadc@gmail.com • Like us on Facebook

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OPEN DAILY 10AM–6PM

2602 S. BAY SHORE DRIVE SISTER BAY • 920.854.8029

2019

McEvoy’s

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Build Your Own Sandwich • Boar’s Head Brand Meats & Cheeses Boxed Lunch – Cold or Hot: Build Your Own Cold or Hot Sandwich, Chips, Cookie, Fresh Fruit, Bottled Water and Pickles Cuban Panini • Hot Sliders • Hot Italian Beef Chili • Daily Specials • Fresh Salads Chicken • Lasagna • Mac N Cheese • Meatloaf • Baked Potato Wedges Beer • Sunday Paella on our lawn

Door County Dining Guide

Culinaria Deli Menu

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Sister Bay

Door County Ice Cream Factory & Sandwich Shoppe

Door County Ice Cream Factory & Sandwich Shoppe

Door County Ice Cream Factory Pizza

Delicious pizza made to order and baked in our special oven right here using only the freshest and finest ingredients.

Pizza for One (8”) – Four Cheese $6.99 • Toppings $.50 each Medium (12”) – Four Cheese $12.99 • Toppings $1.50 each Large (16 “) – Four Cheese $15.99 • Toppings $2.50 each

Toppings

pepperoni • sausage • Canadian bacon* • chicken* • feta* fresh mushrooms • fresh onions • fresh green peppers • fresh tomatoes fresh red peppers • jalapeños • black olives • garlic • fresh spinach* green olives • pineapple • anchovies* • sun dried tomatoes (*count as two toppings)

Specialty Pizzas

Pizza for one (8”) $8.99 • Medium (12”) $17.99 • Large (16”) $22.99 Factory Special – Pepperoni, sausage, green peppers, onions & mushrooms Vegetarian’s Delight – Mushrooms, green and red peppers, onions, tomatoes & black olives Southern BBQ – BBQ sauce, chicken, red onions, red & green peppers Greek – Spinach, feta cheese, black olives, garlic & olive oil Hawaiian – Pineapple, Canadian bacon & red onions Meat Lovers – Pepperoni, sausage, Canadian bacon & chicken Chicken Alfredo – Alfredo instead of pizza sauce, chicken & red onions

www.doorcounty.net

The Door County Ice Cream Factory serves its own real, super premium homemade ice cream which is made with the finest all-natural ingreients right in the store. Patrons can watch ice cream being made during production hours.

Thirty flavors are available in cones, cups, shakes, malts, ice cream sodas, sundaes, and other specialty dessert offerings.

Door County Dining Guide

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2019

Highway 42 & Beach Road • North Sister Bay

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EST. 1992

(920) 854-9693 doorcountyicecream.com

In 1912, Door County merchant pioneer, Al Mickelson, built a special place for Sister Bay residents and visitors to purchase food and enjoy ice cream treats. The store became known as a source of local information in addition to excellent food and service. Today the tradition lives on in the Door County Ice Cream Factory & Sandwich Shoppe.

Subs & Sandwiches

Served on our fresh baked white or whole wheat sub rolls; white or wheat sliced bread with lettuce, tomato, red onion, and our special mayonnaise, then served with your choice of potato chips (plain, BBQ, or salt and vinegar), fruit, or veggies, and a kosher pickle.

King of the Hill – Our biggest sandwich weighing in at three quarters of a pound. Made with delicious smoked ham, sliced turkey breast, tender roast beef, genoa salami, provolone & cheddar cheese $9.99 Factory Special – Delicious smoked ham, sliced turkey breast, genoa salami & provolone cheese $8.99 Dagwood – Tender hand sliced roast beef, smoked ham, genoa salami, cheddar & provolone cheese $8.99 D.C. Club – Delicious smoked ham, sliced turkey breast & provolone cheese $7.99 Yacht Club – Sail away with sliced turkey breast, bacon & Swiss cheese $7.99 Ham and Cheese Please – Delicious smoked ham & provolone cheese $6.99 Tom Turkey – Sliced turkey breast (try it with our guacamole - add $1) $6.99 Vegetarian’s Delight – Provolone and cheddar cheeses, sprouts, cucumbers & our delicious guacamole $6.99 Big Roast Beef – One quarter pound of our tender hand sliced roast beef $6.99 Tuna Salad – Tuna combined with celery, garlic and fine herbs $6.99 Chicken Salad – Made daily with chunks of tender chicken breast combined with celery & fine herbs $6.99 Beach Club – Sliced turkey breast, guacamole, and provolone cheese $7.99 The Italian – Sliced Genoa salami, our delicious ham, garlic spread & our special Italian dressing $7.99 The French Dip – One quarter pound of our tender hand sliced roast beef stacked high on our white or wheat sub roll served with au jus $7.99 Monster Meatball Sub – Four delicious meatballs served over provolone cheese and topped with our special marinara sauce, Parmesan cheese and a pepperoncini $7.99 Sriracha Chicken – Breaded spicy Sriracha chicken strips with bacon & our guacamole $8.99

Panini

Hot pressed sandwiches served on white or wheat sliced bread served with chips, fruit, or veggies.

Cana Island – Sliced turkey breast, cheddar cheese, tomatoes, with garlic & red pepper mayo $8.99 Eagle Bluff – Red peppers, green peppers & sun-dried tomatoes sandwiched by provolone cheese $8.99 Sherwood Point – Delicious smoked ham, swiss cheese & Dijon mustard $8.99

On the Lighter Side

Half Sandwich – Ham, turkey, vegetarian, tuna or chicken salad on white or wheat sandwich bread.

With a bowl of soup $6.99; with any side salad or chili $7.99 Soups of the Day – Ask for today’s homemade selections served with crackers.

Cup $3.59 | Bowl $4.59 | Pint $6.99 | Quart $10.99 Our Famous Chili – Topped with cheese and onions. Cup $3.59 | Bowl $4.59 | Pint $6.99 | Quart $10.99 Garden Salad – Fresh greens topped with tomatoes, cucumbers, onions, sprouts & our seasoned croutons. Side $4.99 | Dinner $6.99 | Family $10.99 Door County Salad – Fresh greens, dried cherries, walnuts, tomatoes & onions.

Side $4.99 | Dinner $6.99 | Family $10.99 Spinach Salad – Fresh spinach, sliced mushrooms, our seasoned croutons & our special hot bacon dressing. Side $4.99 | Dinner $6.99 | Family $10.99 Tomato Mozzarella Salad – Fresh tomatoes, fresh mozzarella tossed in a balsamic vinaigrette dressing.

Side $4.99 | Dinner $6.99 | Family $10.99 Chicken Pecan Salad – Fresh greens topped with chunks of chicken breast, roasted pecans, bacon pieces and hot bacon dressing. Side $4.99 | Dinner $6.99 | Family $10.99 Greek Salad – Fresh greens with tomatoes, feta, red onion, pepperoncini, kalamata olives & Greek Dressing. Side $4.99 | Dinner $6.99 | Family $10.99 Dressings: Ranch, French, Italian, Balsamic Vinaigrette, Blue Cheese, Hot Bacon, Greek

102

Family Pleaser Special

A 16” pizza with two toppings, a family size garden salad and a 2 liter or pitcher of soda $24.99

Sides

Garlic Sticks – Served with marinara sauce. Small $6.99 • Medium $10.99 • Large $15.99 Boneless Wings – Choose from hot or BBQ. Small $6.99 • Medium $10.99 • Large $15.99 Chicken Strips – With ketchup or BBQ sauce. Small $6.99 • Medium $11.99 • Large $19.99

Kids Menu

The Canoe – All-beef hot dog, chips (or fruit or veggies) and a kid beverage $4.99 Yellow Submarine – American cheese on a sub, chips (or fruit or veggies) and a kid beverage $4.99 Captain Chicken – 4 chicken tenders, chips (or fruit or veggies) and a kid beverage $4.99

Beverages

Regular 16 oz.

Jumbo 32 oz.

Coke, Diet Coke, Sprite, Mellow Yellow, Lemonade (Free Refills)

$1.89

$2.89

Sprecher Old Fashioned Root Beer

$1.89

$2.89

Phosphates and Flavored Cokes (Chocolate, vanilla, strawberry, cherry)

$2.99

$3.99

Old Fashioned Root Beer Float

$3.99

$6.99

Rich and Thick Malts and Shakes (Chocolate, vanilla, strawberry, cherry)

$5.99

$9.99

Fresh Ground Coffee, Tea, Hot Chocolate, Milk, Chocolate Milk (12 oz)

$1.89

Bottled Water

$1.79

Sundaes All Sundaes include whipped cream, nuts and a whole maraschino cherry The Traditional Hot Fudge – Begin with just the right amount of our homemade hot fudge topping, add two scoops of our homemade vanilla ice cream and more hot fudge $5.99 Junior Hot Fudge – Same as the traditional, but with one scoop of ice cream $4.99 Dusty Road – Travel on down the road with two scoops of vanilla ice cream covered with our homemade hot fudge and dusted with malted milk powder $5.99 Tin Roof – You’ll hit new heights with two scoops of vanilla ice cream covered with our homemade hot fudge and nailed down with peanuts $5.99 Top Banana – A Factory favorite! Two scoops of vanilla ice cream, lots of sliced bananas and your choice of homemade hot fudge or strawberry topping $6.99 Door County Cherry – A Door County favorite, two scoops of vanilla smothered in hot Door County cherries, topped off with nuts, real whipped cream and a whole maraschino cherry $5.99

Factory Favorites Banana Split – Our version, with vanilla, strawberry and chocolate ice cream, bananas, homemade hot fudge, pineapple and strawberry toppings served with real whipped cream, crushed almonds and, of course, a cherry $9.99 Chocolate Brownie Sundae – Two scoops of our real homemade vanilla ice cream, a delicious fudge brownie, smothered in our own homemade hot fudge and topped off with real whipped cream and a whole maraschino cherry $6.99 Chocolate Chunk Cookie Sundae – Two scoops or our homemade vanilla ice cream topped with a homebaked cookie, hot fudge, almonds, whipped cream, and a cherry $6.99

Chocolate and Cherry – Two scoops or our homemade vanilla ice cream topped with Door Hot Caramel Sundae – Warm up with two scoops of County cherries, hot fudge, almonds, whipped vanilla ice cream smothered in hot caramel with real cream, and a cherry $7.99 whipped cream, nuts and a cherry $5.99 The Turtle – Slow down, stick your neck out and enjoy two scoops of vanilla ice cream covered with caramel, pecans and our homemade hot fudge $6.99 The Baby Turtle – Same as The Turtle but with one scoop of ice cream $4.99 The Cornucopia – There’s four pounds of ice cream in this horn of plenty! All the good things the Ice Cream Factory has to offer, including all the toppings. Feed ten adults or one hungry teenager $35.99 Month of Sundaes – Choose five flavors of ice cream, We’ll cover them with our homemade hot fudge and hot caramel $15.99 Almond Joy – Two scoops of coconut ice cream smothered in our homemade hot fudge and sprinkled with toasted almonds $5.99 Butterscotch Sundae – Two scoops of vanilla ice cream smothered in rich butterscotch, toasted almonds, whipped cream and a cherry $5.99

Fountain Thick Shakes • Rich Malts • Ice Cream Sodas Flavors: chocolate, vanilla, strawberry, cherry or invent your own!

Reg. (16 oz.) $5.99 | Jumbo (32 oz.) $9.99 Old Fashioned Root Beer Float – Made with real draft root beer from the keg!

Reg. (16 oz.) $3.99 | Jumbo (32 oz.) $6.99 Fruit Smoothies – A delicious healthy sensation that only we could do this well. Ask for current flavors.

Reg. (16 oz.) $5.99 | Jumbo (32 oz.) $9.99

Goose & Twigs Coffee Shop & Market Place

Sister Bay

Sister Bay’s Beautiful New Business in 2019!

Full Breakfast Menu

Lunch Menu

www.doorcounty.net

Locally-Sourced Homemade Products from Bea’s & Seaquist Orchards Jorns Maple Syrup | Door County Coffee Sweet Mountatin Farms | Trillium Organics Door Peninsula Winery + Around-The-World Wine Selection

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Our Unique Market

2019

Plus...

Smoothies Parfaits Coffee Bakery Items Bloody Marys

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Sandwiches Flatbread Cheese & Meat Board Salads Mussels Oysters and much more!

Door County Dining Guide

Open Year-Round Daily to 2 pm

2322 Mill Road | Sister Bay | 920.854.3212 | gooseandtwigs.com

103

Sister Bay

d F n u a z z d y’ e rF WATERFRONT BAR & GRILL

Door County Dining Guide

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2019

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www.doorcounty.net

APPETIZERS

104

DOOR COUNTY

s

10620 Little Sister Rd. Sister Bay, WI

Fred & Fuzzy’s Water front Bar & Grill

fredandfuzzys.com 920.854.6699

LITTLE SISTER SMOKED FISH PLATE Locally sourced Smoked Whitefish from Lake Michigan, a Little Sister Resort’s hand-crafted secret recipe SMOKED FISH PLATE Locally sourced Smoked Salmon served with pita bread and dill sauce SHRIMP COCKTAIL Six jumbo shrimp with cocktail sauce GENE’S BBQ PORK NACHOS Spiced up tangy honey BBQ pulled pork served over ripple chips, topped with shredded cheese, tomatoes, onions and sport peppers CHIPS & SALSA Homemade salsa and a basket of tortilla chips ROASTED RED PEPPER HUMMUS Served with pita bread, carrots and celery

SALADS add chicken, tuna, salmon

GARDEN SALAD Mixed lettuce blend, carrots, tomatoes, cucumbers, red onion, almonds, croutons, dressing CAESAR SALAD Romaine lettuce, Parmesan cheese, croutons, Caesar dressing DOOR COUNTY COBB SALAD Romaine lettuce, grilled chicken breast, tomato, cheddar/jack cheese, bacon, avocado, hard boiled egg, DC dried cherries

WRAPS

served with coleslaw, dill pickle, and bag of chips; upgrade to potato salad FUZZY’S CHERRY CHICKEN WRAP Romaine lettuce, cherry marinated grilled chicken breast, dried cherries, blue cheese crumbles, cherry vinaigrette WHITEFISH WRAP Whitefish, shredded cabbage, cilantro, Monterey jack/cheddar cheese, spicy ranch CHICKEN CAESAR WRAP Grilled chicken breast, romaine lettuce, Parmesan cheese, caesar dressing

KIDS MENU served with dill pickle and bag of chips; upgrade to fruit cup

GRILLED CHEESE Cheddar cheese grilled between two sliced of white bread KIDDY HOT DOG Hot dog served on a bun PB & J Crustless Smuckers peanut butter and jelly on wheat bread

Located on the beautiful shores of

LITTLE SISTER RESORT

Fred & Fuzzy’s Water front Bar & Grill

Sister Bay

or avocado; ask your served about gluten free options

GRILL

CHICKEN SALAD SANDWICH Homemade chicken salad with almonds and dried cherries, served on 8-grain bread or a bed of lettuce SMOKED PULLED PORK SANDWICH Perfectly seasoned pulled pork on a bun with side of BBQ sauce TANGY HONEY BBQ PORK SANDWICH BBQ marinated pulled pork on a bun SOUTHERN STYLE SMOKED BRISKET SLIDERS 3 beef brisket sliders with sharp cheddar and BBQ sauce

www.doorcounty.net

SANDWICHES

|

WHITEFISH REUBEN Cheddar cheese, coleslaw, 1000 island dressing, rye bread CORED BEEF REUBEN Corned beef slices, Swiss cheese, sauerkraut, 1000 island, rye bread THREE CHEESE DELUXE Swiss, Provolone, and cheddar on Texas toast or 8-grain bread; add tomatoes and/or pesto GRILLED HAM & CHEESE Choice of cheese and smoked ham on Texas toast or 8-grain bread

2019

GRILLED SANDWICHES

|

1/3 LB BURGER Lettuce, tomato, onion, bun; add cheddar, Swiss, blue, provolone or pepper jack BACON CHEESE BURGER Bacon, lettuce, tomato, onion, bun, choice of cheese TURKEY BURGER Lettuce, tomato, onion, bun; add cheddar, Swiss, blue, provolone or pepper jack VEGGIE BURGER Lettuce, tomato, onion, bun FRED’S FAVORITE STEAK TENDERLOIN 6oz. steak, lettuce, tomato, onion, bun; add blue cheese GRILLED CHICKEN BREAST Choice of plain or Cajun, lettuce, tomato, onion, mayo, bun MARINATED PORTABELLA MUSHROOM Grilled mushroom cap, lettuce, tomato, onion, bun GRILLED WISCONSIN BRAT Relish, onions, bun CHICAGO STYLE HOT DOG Pickle relish, onions, sport peppers, tomatoes, celery salt, bun WHITEFISH BAY FILLET Lightly seasoned with lemon pepper, lettuce, tomato, onion, side of tartar sauce, bun SALMON BURGER Two salmon patties, lettuce, tomato, onion, side of dill sauce, bun SALMON FILLET SANDWICH Grilled salmon, lettuce, tomato, onion, side of dill sauce, bun

Door County Dining Guide

ENTREES served with coleslaw, dill pickle, and bag of chips; upgrade to potato salad; add guacamole

FULL BAR

Including Our Famous

CHERRY JUICE MARGARITAS!

DESSERTS

Ultimate Chocolate Cake, Flourless Chocolate Torte (Gluten Free), Salted Caramel Crunch Cake, Key Lime Pie

105

BURGERS

SANDWICHES

9

HAMBURGER ALL THE FIXINS’

CHEESEBURGER 10641 N BAYSHORE DRIVE | SISTER BAY | 920.854.2624 OPEN YEAR ROUND | HUSBYSDOORCOUNTY.COM Burgers include pickle, lettuce, onion, add tomato (free!), and choice of french fries, baked beans, potato salad or cole slaw

PUB GRUB RENARD’S CHEESE CURDS | 8

BEER BATTERED ONION RINGS | 7 JALAPEÑO POPPERS CHICKEN TENDERS

|8

WITH RANCH

WITH FRENCH FRIES

HOMEMADE ARTICHOKE DIP

AMERICAN•CHEDDAR•SWISS•PEPPERJACK

THE HUZ

15

THE BAY

14

CHOPPED BACON BLEU

13 13

TWO BEEF PATTIES•SAUTÉED MUSHROOMS ONIONS•CHEDDAR

BRAT AND BEEF PATTY•CHOICE OF CHEESE

CHERRYWOOD BACON•WISCONSIN AGED BLEU

VAQUERO*

|9

PEPPERJACK•JALAPEÑOS•CHIPOTLE MAYO

|8

10

ONION RING TOPPER

PATTY MELT

11

QUESADILLA | 10

THE BOOMER

11

MILWAUKEE SOFT PRETZEL | 14

SMOKEY JOE MOMMA

CHIPS AND SALSA | 7 BAKED NACHOS |

WITH PTA

ADD GUACAMOLE 5

HALF ORDER 10 | FULL 14

VEGGIE HUMMUS PLATE | 10 FISH & CHIP BASKET | 15 MUNCHIE BASKET | 11

SAUTÉED MUSHROOMS•SWISS

-GO $.50 TO E C HARG M PER ITE

FRENCH FRIES | 4 WAFFLE OR SWEET POTATO

CHICKEN

WINGS Half

DOZEN 8 DOZEN 15

SOUP + SALADS

DRESSING

CUP 4 BOWL 6

add cheese + onions | +1

ranch • bleu cheese • honey mustard french • 1000 island • garlic vinaigrette oil + balsamic • cherry vinaigrette

HOUSE | 6 GARDEN | 10 add chicken* +4 CHICKEN*CAESAR | 13

+1

Sandwiches & Wraps include a pickle and choice of french fries, baked beans, potato salad or cole slaw

naked • bbq • buf falo • hot inferno • thai chili • teriyaki garlic parmesan served with ranch or bleu cheese

chicken dumpling homemade chili soup du jour

CHEDDAR•SWISS•FRIED ONIONS• RYE BREAD

FRISCO

SWISS • 1000 ISLAND • BACON • SOURDOUGH

12 12

THE BRADY

13

BACON•BBQ•CHEDDAR

FRIED EGG•BACON•DOUBLE AMERICAN CHEESE TOASTED WHITE BREAD

THE ART

12

BLACK BEAN

10

CHOPPED BACON•ARTICHOKE DIP

grilled • tomatoes • onions • parmesan

WHITEFISH CAESAR | 13

locally caught • blackened • tomatoes • onions • parmesan

THAI CHICKEN* | 13

grilled • spring greens • crunchy noodles • peas • tomatoes cucumbers • spicy peanut dressing

DOOR COUNTY CHERRY CHICKEN* | 13 cherry-marinated • dried cherries • bleu cheese crumbles • pecans *hormone & antibiotic free chicken

LITTLE HUBBY’S [ kids under 14 only ] HOT DOG | 6 choice of french fries CHICKEN TENDERS | 6 or applesauce GRILLED CHEESE | 6 4OZ KID BURGER | 6 ADD CHEESE +1.50 MAC N CHEESE | 6 CHOPPED HOT DOG +1.50

peppers • onions • cheddar + jack cheese

REUBEN | 11

thick-cut corned beef • swiss • 1000 island • kraut • rye bread

RACHEL | 11

turkey • swiss • 1000 island • kraut • rye

HAMSTER | 11

hot ham • american cheese • pretzel bun

TURKEY CLUB | 13

cherrywood bacon • lettuce • tomatoes mayo • BBQ sauce

BLT | 9 BRATWURST | 8

beer-simmered • raw onions • kraut

GRILLED VEGGIE | 11

mushrooms • onions • green peppers tomatoes • swiss

GRILLED CHICKEN | 10 marinated • lettuce • tomatoes • mayo

WHITEFISH | 12

locally caught • grilled or blackened lettuce • tomatoes • onions • tartar

CAJUN WHITEFISH REUBEN | 13

cajun • cole slaw • 1000 island • swiss

PERCH | 14

deep fried • lettuce • tomatoes • onions

POT ROAST | 11

slow-cooked • tiger sauce on the side

pizza BUILD YOUR OWN

16 ” PUB STYLE THIN CRUST

TOPPINGS

19

sausage • pepperoni • cherrywood bacon

WRAPS

onions • mushrooms • pineapple • diced tomatoes • jalapeños chopped garlic • green or black olives • extra cheese

BUFFALO CHICKEN | 11

lettuce • onions • buffalo sauce • cheddar and jack cheese • tomatoes • ranch

TREE HUGGER | 22

HUZBY SPECIAL | 22 MEATZA | 23

CHICKEN CAESAR | 11

sausage • pepperoni • cherrywood bacon

ham • pineapple • crushed garlic

TURKEY | 12

bacon • guacamole • lettuce • tomatoes onions • cheddar + jack • ranch

sausage • mushrooms • onions • green peppers • black olives

BIG KAHUNA | 23

SOUTHWEST POT ROAST 13

grilled onions • green peppers • jalapeños pepperjack • chipolte mayo

green peppers • onions • mushrooms • black olives • diced tomatoes | bleu cheese +1.50

BEEF OR CHICKEN PHILLY | 11

NS

ITUTIO

BST NO SU

WHITE CHICKEN | 23

artichoke sauce • tomatoes • crushed garlic • green onions • mozzarella

BUFFALO CHICKEN | 24

buffalo sauce • celery • carrot • mozzarella • bleu cheese dressing

920.854.2624

lettuce • tomatoes • onions • parmesan

PRIME RIB | 12

sautéed onions + mushrooms • swiss tiger sauce

WHITEFISH | 13

lemon pepper & dill seasoned • lettuce • tomatoes • onions • cheese lemon dill aioli

CHERRY CHICKEN | 13

cherry-marinated • dried cherries • lettuce bleu cheese crumble • cherry vinaigrette

Sister Bay The Kitschinn

Door County Dining Guide

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2019

|

www.doorcounty.net

107

Door County Dining Guide

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2019

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www.doorcounty.net

Sister Bay

108 Sister Bay Bowl

APPETIZERS

Sister Bay Sister Bay Bowl

Door County Dining Guide

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2019

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www.doorcounty.net

109

Door County Dining Guide

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2019

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www.doorcounty.net

Sister Bay

Stabbur at Al Johnson’s

Stabbur at Al Johnson’s Scandinavian Beer Garden

Ăś “

�

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DRINK MENU FAVORITES € ’ Â?    Â

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110

Sister Bay

Stabbur at Al Johnson’s

Beef Tenderloin Sliders

Raksmorgas

Grilled Brie Cheese & Turkey Sandwich

Grilled Salmon Salad

2019

Couscous Caprese Salad

|

Door County Dining Guide

KOK MENU

Classic Grilled Cheese Â? Â? Â?

Cheese Curds Â? Â

Friday Night Fish Fry Saturday Night Bavarian Bier Garten Inspired Menu Live Music Friday and Saturday 7 to 10 pm Open Mic Sunday 7 to 10 PM

www.doorcounty.net

Chicken Breast Tenders

Â

|

Swedish Meatballs ’

­ € ­ ‚ ƒ „ 111

Sister Bay

Sub Express at Sister Bay Mobil

Door County Dining Guide

|

2019

|

www.doorcounty.net

SUBS • WRAPS • SALADS • PIZZA

b u S SS

EXPRE SISTER

BAY, W

I

cials unch Spe s Daily L raps Salads - W s Subs Pizzas Flat Bread !

NEW s an Gelato oppa Artis ! s La C W E N icago pure ed Hot Ch ! s R f hot dogs e NEW e b ost: Made-t s Breakfa ndwiches, plus order sahummus cups, yogurt, it cups, pastries, fresh fru croissants, muffins, bagels

2579 S. BAY SHORE DRIVE | MOBIL GAS STATION

Sister Bay | Located in front of Shopko

nt In fro OPKO of SH

REAL GOOD ER BAY T S I S PIZZA & OBIL M ENCHILADAS -6700 0-854 92

• Gluten-Free: no flour, corn or rice

• Antibiotic-Free chicken and cheese crust • Low-Carb: 4g • No Preservatives • High Protein: 25g • Low-Sugar

12” or 16” WHOLE PIZZAS

12” Cheese Pizza Additional Topping $1.00 each 16” Cheese Pizza Additional Topping $1.50 each

$11.99 $14.99

Topping Choices: Black Olives, Green Olives, Mushrooms, Onions, Green Peppers, Mild Peppers, Hot Peppers, Spinach, Tomatoes, Bacon, Ham, Pepperoni, Sausage, Alfredo Sauce

PIZZA BY THE SLICE $2.99 EACH

Topping Choices: Black Olives, Green Olives, Mushrooms, Onions, Green Peppers, Mild Peppers, Hot Peppers, Spinach, Tomatoes, Bacon, Ham, Pepperoni, Sausage, Alfredo Sauce

FLATBREAD AND ULTRA THIN CRUST PIZZA 12” $6.99 EACH

BEST SANDWICH 2014 RUNNER UP 2016

Awarded by Door County Magazine

WHERE IS SUB EXPRESS? It’s cleverly disguised as the

M O B I L G A S S TAT I O N !

FOLLOW US!

920.854.6700 112

HOT & FRESH PIZZA

• Olive Oil, Tomato, Mozzarella & Red Onion • Alfredo Sauce, Grilled Chicken, Bacon & Mozzarella • BBQ Sauce, Grilled Chicken, Mozzarella & Red Onion • Build Your Own - Includes 2 Toppings Additional toppings $1.00 each: Black Olives, Green Olives, Mushrooms, Onions, Green Peppers, Mild Peppers, Hot Peppers, Spinach, Tomatoes, Bacon, Ham, Pepperoni, Sausage, Alfredo Sauce, Barbecue Sauce

OTHER OFFERINGS Cheesy Garlic Bread (12” loaf) 1/4-lb. Pub Burger All Beef Hot Dog Door County Brat Daily Soups (seasonal Oct.-May)

$4.99 $3.49 $2.99 $2.99 $2.99 - $4.99

DINE IN, CARRY OUT or DRIVE THRU!

Sister Bay

Sub Express at Sister Bay Mobil

ALL BEEF HOT DOGS • BREAKFAST • MILKSHAKES

$3.99

APPETIZERS & SIDES

• Frozen Frappe Coffee • Mango • Strawberry Banana • Berry Yogurt

Door County Battered Cheese Curds

• Vanilla • Chocolate • Cake Batter • Cookies & Cream • Mint Chip • Reese’s Peanut Butter Cup

Onion Battered Green Beans

$2.49

$2.49

Breaded Butterfly Shrimp

$3.99

Fiery Fingers Breast Strips

$3.99

$3.99

Golden Spice Chicken Strips

$3.99

• Vegetarian • Italian (Pepperoni, Ham, Salami) • Cold Cut (Ham, Bologna, Salami) • Ham • Salami • Hamburger (Lunch Only) • Club (Turkey, Ham, Roast Beef) • Roast Beef

WE HAVE FOUNTAIN SODA! • 16oz. $1.19 • 24oz. $1.49 Coke and Pepsi products available. • 32oz. $1.69

b u S ESS

EXPR SIS

Y, W TER BA

nt In fro PKO O H of S

I

BAY SISTER IL OB

• Meatball • Turkey • Tuna Salad • Chicken Salad • Egg Salad • Crab Salad • Gyros • Smoked Beef Brisket • Grilled Chicken • Pulled Pork • Philly Steak

www.doorcounty.net

MAKE IT A DC COMBO MEAL AND SAVE $!

|

ALL SUBS $4.99 (6”) or $9.49 (12”) SALADS $4.99 • WRAPS $4.99

2019

SUB SANDWICHES

$3.49 $3.49 $3.49 $3.49 $3.49 $1.99

SISTER BAY MOBIL GAS STATION

$2.49

|

Ranch Tator Tots

Yogurt • Fresh Fruit Cups • Assortment of Juices Iced Coffees • Flavored Coffees • Cappuccino Sweet Rolls • Donuts • Muffins Fresh Brewed Coffee Available All Day!

Beer • Ice • Soda • Water • Juice • Eggs Snacks • Ice Cream ATM • Cigarettes • Firewood • Bait Air & Vacuum • Lottery • WiFi Mobil Fuel & Diesel WI Vehicle Registration Renewal

$3.99

Chicken Stix

TOASTED FRESH, MADE-TO-ORDER BREAKFAST SANDWICHES Bagel with Sausage, Egg & Cheese Bagel with Ham, Egg & Cheese English Muffin with Sausage, Egg & Cheese English Muffin with Ham, Egg & Cheese Croissant with Ham, Egg & Cheese Hash Brown Sticks

Popcorn Chicken Seasoned Fries

BREAKFAST OPTIONS

$3.99

Door County Dining Guide

MILKSHAKES • SMOOTHIES

2579 h SpecialsBAY SHORE DRIVE ncS. s Daily Lu ps lads - Wra Sa s Subs SISTER BAY as zz Pi Flat Bread s

!

NEW

ppa Artisa ! s La Co Located NEW rein front of Shopko Chicago pu n Gelato

t s Red Ho t dogs beef ho t: Made-to s Breakfasndwiches, plus order sahummus cups, yogurt, it cups, pastries, fresh fru croissants, muffins, bagels

920.854.6700 !

NEW

FOLLOW US!

113

Belgian Delights • Brussels

The Search h c r e P for Part 1

114

Birmingham’s Bar & Cottages • Sturgeon Bay

Pre-birth, while I was firmly lodged in me mum’s growing belly, I still always managed to make it to Birmingham’s Bar every Friday night.

A Quick Acknowledgment: for me, supper clubs and bars have the best of the local Friday Perch Fries.

And the beauty of it is…everyone does it differently! Mostly, of course, there’s either Pan fried Perch or Deep Fried Perch, plus Coleslaw, and either Potato Salad, Boiled Baby

CJ’s Bar & Grill • Southern Door

Red potatoes, Wedges or Fries). My personal favorite? Pan Fried Perch with a simple flour breading, so I can really taste those lovely perch in all their glory. I also love a fresh, simply prepared coleslaw, potato salad, and some just-out-of-the-oven rye bread.

With that in mind, for the longest time I frequented just one location for my Friday perch, until some work buddies at Center Pointe Yacht Services convinced me to get out

Donny’s Glidden Lodge • Valmy

Valmy Happy Hour • Valmy

Idlewild Bar & Grill • Southern Door

Stage Road Inn • Southern Door

Sunset Bar & Grill • Southern Door

Tippy Canoe Bar & Grill • Casco

Cedar Crossing Restaurant • Sturgeon Bay

there and try other places. That’s what started my personal “Search For Perch” in Door County!

First I went to Tippy Canoe. Yes, I know it’s a bit South of the Door County border, but based on the excellent word of mouth, how could ya not? Soon — because I have a really good camera — I started taking perch photos and presented those Search for Perch images to the folks at the Door County Dining Guide.

Clark’s Bar & Restaurant • Forestville

What have I learned? Simply, everyone has their own uniquely delicious version of what we all love to eat on Friday nights. I’ve learned to embrace them all.

Here’s the thing, though…because there are so many Friday Perch Fry places in Door County, the publisher said I have to keep visiting them until they’re ALL experienced and photographed by me, your loyal Perch Correspondent. It wouldn’t be

Cornerstone Pub • Baileys Harbor

fair to the other fine establishments, otherwise, he said. So be forewarned, there WILL be a Part 2 to this article in 2020. Some people just have all the luck, I guess.

Enjoy YOUR search!

– Stephen Wolter, Perch Correspondent

Mike’s Port Pub • Jacksonport

Nightingale Supper Club • Sturgeon Bay

Old Post Office Restaurant • Ephraim

Wave Pointe Marina & Resort • Southern Door

Why-Lee’s • Casco

Woldt’s Corner Pub • Sturgeon Bay

115

Southern Door

Brussels Countryside Diner

Home of the Original Hashbrown Sandwich!

“Great people and even better food!

1356 County Road DK • Brussels 920.825.7122 Saturday-Thursday 5:30am–2pm • Friday 5:30am-8pm Thursday 4-8pm • Saturday 4-8pm Winter: Sat–Thur 5:30am–2pm, Fri 5:30am–8pm

Full Bar • Large Beer Selection • Kids Menu Bar Open Until Close • Weekly Specials

Door County Dining Guide

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2019

|

www.doorcounty.net

BREAKFAST Served all day

The Original Hashbrown Sandwich® Ham, sausage, mushrooms, green pepper, onion, eggs, American cheese, toast North of the Border® Canadian bacon, onion, green pepper, mushrooms, eggs, Swiss cheese, toast Taco Hashbrown Sandwich® Taco meat, onion, olives, tomato, eggs, cheddar cheese, toast Pizza Hashbrown Sandwich® Pepperoni, pizza sauce, onion, eggs, mozzarella cheese, toast • MINI ORDER $6.49 HALF ORDER $9.49 • WHOLE ORDER $12.49

* The Hashbrown Sandwich takes time to prepare so they can add up to 20 minutes to an order *

All Meat Hashbrown Sandwich® Ham, sausage, Canadian bacon, bacon, mushrooms, green pepper, onion, eggs, American cheese, toast • MINI ORDER $8.49 • HALF ORDER $11.49 WHOLE ORDER $14.49 Eggs Benedict Two poached eggs, English muffin, ham, Hollandaise sauce, American fries $6.99 Good Morning Skillet Two eggs, ham, hash browns, cheese, toast $7.49 Two Pancakes with choice of meat $5.29; with two eggs $4.69 Two French Toast with choice of meat $5.99 Biscuits and Gravy with 2 sausage patties $5.29 Two Eggs with toast $2.69; with meat and toast $5.69; with meat, hashbrowns and toast $6.99; with hashbrowns and toast $5.49; with two sausage links, hashbrowns and two pancakes $9.49; with country fried steak, hashbrowns and toast $9.99 Birds Nest Corned Beef Hash Hashbrowns, two eggs, toast $6.99 Cheese Omelet with toast $5.49; with hashbrowns $6.49 Ham and Cheese Omelet with toast $5.99; with hashbrowns $6.99 Western Omelet Ham, onions, green peppers, tomatos, cheese; with toast $6.99; with hashbrowns $7.99 Veggie Omelet Onions, green peppers, tomatos, mushrooms, black olives; with toast $6.49; with hashbrowns $7.49 Mexican Omelet Taco meat, tomatoes, onions, olives, cheese; with toast $7.49; with hashbrowns $8.49 Skillets Choose from: Ham $6.99, Sausage $6.99, Chili $7.49, Farmers $7.49, Mexican $7.99, or All Meat $8.99; made with green pepper, onions, American cheese & choice of toast Sides 2 Pancakes $3.49; 1 Waffle $3.49; Side pork or Belgian Trippe $3.79; 2 French toast $3.49; 1 egg $1.00; Toast $.89; Meat $2.99, Hashbrowns or American fries $2.50; Sourdough or Raisin Toast $1.29

HOMEMADE 12” PIZZAS Cheese $7.99 • Cheese & Pepperoni $9.25 Cheese & Sausage $9.25 • Everything $15.99 Cheese, Sauage & Pepperoni $10.25 • All Meat $12.99

116

Prices & menu subject to change

LUNCH Served 11am - close BURGERS & WRAPS Served with French fries

1/3 lb Burger $6.95 • 1/3 lb Cheeseburger $7.29 Mushroom and Swiss Burger $7.49 • Bacon Cheeseburger $7.99 Chicken Buffalo Wrap $7.49 • Bacon Chicken Ranch Wrap $7.49 Philly Steak Wrap $8.49 • BBQ Burger $7.99 Bronco Burger Hamburger, brat patty, onions, American, bun $8.49

PANINIS & GRILLED SANDWICHES Served with potato chips; add French fries for $1.50

Turkey, Bacon & Cheese Panini Tomatoes & Dijon mustard, sourdough $8.99 Ham and Cheese Panini Shaved smoked ham, American cheese, sourdough $8.99 Grilled Cheese Panini Swiss and American cheese, sourdough $6.99 Patty Melt Hamburger, rye, Swiss cheese, fried onions $5.99 Turkey Melt Sliced turkey, rye, Swiss cheese, fried onions $5.99 BLT Bacon, lettuce, tomato, mayo, choice of toast $4.99 BLT Club Bacon, lettuce, tomato, mayo, 3 slices of toast $6.99 Rueben Corned beef, Swiss cheese, sauerkraut, rye, 1000 island dressing $6.49 Grilled Chicken Lettuce, tomato, bun $5.49 Grilled Chicken Guacamole Bacon, pepper jack, lettuce, onion, tomato $7.99 Philly Steak Roast beef, onions, peppers, mushrooms, Swiss, bun $7.49

BASKETS Served with French fries

Chicken Tender Basket $6.99 • Grilled Cheese Basket $3.95 Grilled Ham and Cheese Basket $4.95 • Fish and Chips $7.95 Munchie Basket $12.99

SOUP & SALAD

Soup cup $2; bowl $3.29 • Chili cup $2.95; bowl $3.59 Chef Salad Lettuce, green pepper, ham, cheese, tomato, onion $7.49 Taco Salad Black olives, onion, tomato, taco meat, cheese, lettuce, salsa, sour cream $7.45 Grilled Chicken Salad Lettuce, green pepper, cheese, tomato, grilled chicken $6.99

FRIDAY NIGHT FISH 11AM-8PM

Plates served with cole slaw, rye bread, onion & choice of potato Perch Sandwich & FF $8.99 • Seaburger & FF $7.49 Perch Plate $12.99 • Cod Plate $11.99 • Walleye Plate $11.49 Shrimp Plate $11.99 • Bluegill Plate $10.49 From the Lake Plate 1 perch, 1 walleye, 2 bluegill, 3 whitefish $15.99 Combo Plate 2 whitefish, 2 grilled shrimp, 2 beer battered cod, 4 beer battered shrimp, 2 deep fried haddock $14.99 Salmon Plate $13.99 • 2 Crab Cakes $9.99

Southern Door

Gilmo’s is the Hot Spot in Southern Door

Phenomenal Friday Fish Fry, Year-Round

O

ith the success of their Friday Fish Fry each year during the golf season, Idlewild Pub & Grill, located at Idlewild Golf Course just south of Sturgeon Bay near Potawatomi State Park, decided to try something new last winter by offering their fish fry year-round. Open daily in-season, Idlewild Pub & Grill also stays open on Fridays from midNovember thru their the season opening day on April 1.

ften described as one of the most fun locations in Southern Door, Gilmo’s at Wave Pointe Marina & Resort boasts a great water view from nearly every window and guests can easily view the constant action in the harbor, the kayakers and paddleboarders, plus all of the boating activities in the 124-slip marina.

Both the dining room and the associated giant sports bar area seat large groups, while Sunday Prime Rib Sandwiches and generous Bloody Marys are perennial favorites, especially on Packer and Brewer game days. Ten big HD screens offer fans excellent viewing. The food? Associate Keri tags the house burgers as her favorite: “They’re huge – and crazy! Especially the Black & Blue with bourbon sauce.”

With the goal of being an all-inclusive resort, Keri notes “We have everything right here, our guests don’t need to go anywhere else to find great food and activities galore.”

Visit www.wavepointe.com for more info.

– Jude Genereaux

W

Idlewild’s owner of 11 years, Phil Riddle, calls the Friday Fish Fry “phenomenal!” With a choice of perch, cod, or walleye, accompanied by coleslaw, rye bread, and choice of potato (potato pancakes, French fries or potato salad), Idlewild’s fish fry has turned into a wildly successful, year-round event.

When asked what makes golf course ownership

so great, Phil beamed, “I’m an outdoors guy. You can’t beat looking at beautifully manicured lawns every day. It’s pretty wonderful stuff. And it sure beats sitting at a desk all day!”

– Laurel Ciohon

117

X

Rosiere

KEWAUNEE COUNTY

X

Har b Egg

18th Ave

TT

Taube Rd

S Lake Michigan Dr

118

Pl oor Rd

Hornspier Rd

Vignes

OO U

Midway Rd

E Carnot Rd

Lake Michigan

La SLower alle Rd

Vignes Rd

1 1

J Dane Rd

E County County Line Rd Line Rd

nR r Li

S

d

Rosewood Rd

Southern Door County Dining Destinations 1.

27 Pines Golf & Range | 5611 Silverdale Road | Sturgeon Bay

16.

Morning Glory |7502 Highway 42 | Sturgeon Bay

2.

Belgian Delight | 1100 County Rd C | Brussels

17.

Quietwoods South Camping Resort | 9245 Lovers Lane | Brussels

3.

Belgian Heritage Center Festivals | 1255 County Rd DK | Brussels

18.

Renard’s Cheese Store, LLC | 2189 County Rd DK | Sturgeon Bay

4.

Brussels Belgian Kermiss | 1255 County Rd DK | Brussels

19.

Maplewood Belgian Kermiss | S1867 Highway 42 | Maplewood

5.

Brussels General Store/Jandu Petroleum

20.

Rite’s Cove | 2733 Bar Road | Brussels

1328 County RD DK | Brussels

21.

Rouer’s Roadhouse | 8649 County Rd C | Sturgeon Bay

Brussels Lions Club Belgian Days Festival | Brussels Town Park

22.

Stage Road Inn | 2049 County Rd S | Sturgeon Bay

1366 Junction Road | Brussels

23.

Stevenson’s Pier Sport & Gift | 8654 County Rd C | Sturgeon Bay

7.

Chaudoir’s Dock Bar & Restaurant | 10863 County Rd N | Brussels

24.

Sunset Bar & Grill | 3810 Rileys Point Road | Sturgeon Bay

8.

Clark’s Bar and Family Restaurant | 131 W. Main Street | Forestville

25.

The Bullpen Bar & Grill | 213 S. Main Street | Forestville

9.

Compass Rose Dining, LLC | 9254 Lime Kiln Road | Sturgeon Bay

26.

The Flour Pot, LLC | Southern Door High

10.

Country Ovens/Cherry De-Lite | 229 E. Main Street | Forestville

27.

Uni-Mart Forestville | 111 N. Forestville Avenue | Forestville

11.

DeBaker Acres II | 2088 Shiloh Road | Sturgeon Bay

28.

Wave Pointe Resort (Gilmo’s Bar & Grill)

12.

Doors Fleurs & Orchard | 2337 Brussels Road | Brussels

13.

Idlewild Golf Course | 4146 Golf Valley Drive | Sturgeon Bay

29.

Waterfront Mary’s Bar & Grill | 3662 N. Duluth Avenue | Sturgeon Bay

14.

Malvitz Bay Farms | 8678 County Rd. C | Sturgeon Bay

30.

Yogi Bear’s Jellystone Park of Door County

15.

Marchants Foods Inc | 1367 County Rd DK | Brussels

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3600 County Rd CC | Sturgeon Bay

3677 May Rd | Sturgeon Bay

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Hoffman Rd

Cher r y Rd

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Cloverleaf Rd

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DOOR COUNTY

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W Carnot Rd

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Viste Rd

School Dr

Herbs Rd

Curve Rd

S Stevenson Pier Rd

Mill Rd

Mile Rd

Brans Rd O

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Naze Rd Cherry Ln

Moore Rd

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Maplewood Rd

W Center Rd

Forest Rd

Sturgeon Bay

Salona Rd

Geier Rd

Haber Rd

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Mejer Rd

Elm Rd

Old Elm Rd

Ripp Rd

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E Dunn Rd

Lake Ln

Dufek Ln

Maplewood

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Wilson Rd

Feest Rd Guilette Rd 42

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Cedar Ln

Tornado Rd

Or char d Vi ew Ln Dump Rd

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Swamp Rd

19

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Green Bay Rd

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S Forest Dr

Low Rd C

Star Rd

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Mar sh Rd

W Star Rd

Rabbit Rd

16

Flat Rd

Kol ber g Rd

Sams Rd

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DK 26

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Rock Farm Rd

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Maple St

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Poplar Ln

Renier Rd

Hump Rd

Mi ser e Rd

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Pine Rd

S Hall Rd

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Rock Rd

Cedar Rd

Sand Hill Rd

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Belgian Dr S Shoemaker Rd

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Lime Kiln Rd

Debroux Rd

Hi l l y Ri dge Rd

Pit Rd

Bent Rd

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Brussels

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• Maplewood Farmer’s Market Saturday’s from 2-6pm | Starting June 15, 2019 • Little Sturgeon Days 9 Little 9 June 29, 2019 Little Sturgeon 28 • Belgian Days, Brussels CC July 13-14, 2019 14 • 7th Annual Cherry De-Lite C Cherry Festival | July 20, 2019 Pine Ln Fox Ln • Namur Belgian Kermiss Gravel 20 August 18, 2019 Pit Rd White Star Rd • Brussels Belgian Hickory Hill Ln N Four Corners Rd Kermiss Sept. 1, 2019 Lovers Ln 12 17 • Maplewood Belgian K E Gardner Kermiss Gardner Rd Rd Sept. 15, 2019 Plainview Skeet

e ak Sn

2019 Festivals

Todey Rd Walker Rd

Mathey Rd

Green Bay

Institute

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S Country View Rd

W Dunn Rd

Dri

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There's Incredible Dining Options in Southern Door!

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Where to Dine in Southern Door County? Enjoy yourself at the supper clubs, pubs, country bars and bistros that offer excellent cuisine with spectacular sunset views and waterfront vistas. Local restaurants feature ethnic specialties and homestyle cooking. Experience authentic Mexican food, a Friday night Fish Fry, fried cheese curds, broasted chicken, steak or a traditional whitefish boil. Belgian festivals such as Belgian Days and Kermiss offer a selection of unique foods like Jutt, Trippe, Belgian pie, and Booyah. The food experience is not just for dining in, purchase food for on-the-go. Pack a picnic and hit the Ahnapee or Potawatomi State Park Trails.

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Celebrating Door County's Belgian Baking Heritage

f

Baking Classes • Fresh Belgian & American Pies • Ethnic Desserts Locally-Sourced Ingredients

Door County Dining Guide

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Southern Door County native Gina Guth shares her love of dessert making by offering classes that teach recipes native to the Door Peninsula and the rich ethnic traditions of the early settlers.

Learn to make Belgian Pie, a custom learned from her mother, Jean Lardinois Guth, and American pies with locally grown cherries, pumpkin, and apples.

Kneecaps, Kolaches, and cheesecakes are just a few of the experiences offered.

Mailing Address: The famil P. O. Box 56 bakes togy that ether, Brussels, WI 54204 stays together !

920.493.8818 www.flourpot-llc.com facebook.com/learntomakeandbake

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The Flour Pot

Welcome to the Flour Pot!

2019

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www.doorcounty.net

Southern Door

TWO LOCATIONS NWTC Learning & Innovation Center in Sister Bay and Southern Door High School in Brussels.

REGISTER ONLINE: FLOURPOT-LLC.COM

G i l m o ’ s B a r & B i s t r o at Wave Pointe Resort

Southern Door

Door County Dining Guide | 2019 | www.doorcounty.net

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Southern Door

Idlewild Pub & Grill

Appetizers

French Fries 3 Onion Rings 4 Renard's Cheese Curds 6 Chicken Tenders & Fries 9 Munchie Basket 13 Chicken Quesadilla half 9 | full 12 Wisco Poutine (fries/curds/gravy) 8 Soft Pretzel (with beer cheese or honey mustard) 1 for 3 | 2 for 5

Door County Dining Guide

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2019

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www.doorcounty.net

Burgers

4146 Golf Valley Drive Sturgeon Bay (920) 743-5630 idlewildgolfcourse.com Follow us on Facebook and Instagram!

All burgers are 1/3 lb angus patties, with choice of onion rings, fries or chips.

Lettuce, tomato, pickles, and onions upon request.

Add crispy fried onion tanglers to any burger for 1.00 Hamburger 9 Cheeseburger (american ,swiss, pepper jack, provolone) 10 Brat Burger 9 Cheddar Bacon Brat Burger (cheddar & bacon ground into a brat patty) 10 The Champ (hamburger patty & cheddar bacon brat patty, with choice of cheese) 12 Bacon Cheeseburger 11 Mushroom & Swiss Burger 12 Country Burger (bacon cheeseburger topped with a fried egg) 13 Prime Burger (swiss cheese, shaved prime rib, grilled onions, horseradish aioli) 13 Whiskey Burger (whiskey bbq sauce, pepper jack) 12 Curd Burger (burger topped with fried curds and spicy aioli) 13

Sandwiches

All served with choice of onion rings, french fries, or chips Hot Dog (1/4 lb all beef) 6 with chili and cheese add 1.00 BLT 8 Grilled Ham and Cheese 8 Club Sandwich (turkey, ham, bacon, tomato, mayo) 12 Pot Roast Sandwich 10

Wraps

Buffalo Chicken Wrap (diced breaded chicken tenders, ranch, hot sauce, lettuce, tomatoes, cheese) 12 Chicken Bacon Ranch Wrap (grilled chicken, bacon, ranch, lettuce, tomatoes, cheese) 12 Chipotle Chicken Wrap (diced breaded chicken tenders, spicy chipotle sauce, lettuce, tomatoes, cheese) 12

Chili Pizza

Cup 4.50 | Bowl 6

Cheese 12 Supreme 15 Buffalo Chicken (shredded chicken, hot sauce, cheese, drizzled with ranch) 15 Extra toppings: onions, green peppers, black olives, extra cheese 1.50 Pepperoni or Sausage 2

Wings

BBQ, Mild, Hot or Naked 5 pieces 7 | with fries 8.50 10 pieces 10 | with fries 11.50 15 pieces 13 | with fries 14.50

Friday Night Fish Fry

Serving ďŹ sh exclusively beginning at 5pm, no other menu items available.

All ďŹ sh served with cole slaw and rye bread, with choice of potato salad, potato pancakes, or french fries.

Perch (deep or pan fried) 16 Cod (beer battered) 12 Walleye (pan fried) 12

122

A Casual Supper Pub with Flair

W

endi Carter is excited to create a third Sturgeon Bay eatery in 2019.

As owner of both the Brick Lot Pub and Crate Sushi & Seafood, two successful dining and drinking spots, she seized the irresistible opportunity to bring a casual “come-as-you-are” atmosphere to the supper club scene. The classic fare at her new Union Supper Pub includes traditional steak, seafood and pasta plates, all with a subtly different flair.

Raised in the hospitality trade, Carter is a quick learner and now marks this year as her eighth anniversary as a restaurant owner. Her personal favorites at Union Supper Pub? Steak Gorgonzola paired with the Pub’s signature cocktail, an Old Fashioned born of a secret recipe.

Rotating Saturday night specials bring continuous variety to the menu, Carter says, and the space can also host large banquets. A possible new Pub venture could provide take-and-bake pre-prepared entrees that are ready to take and serve in your own private supper pub, at home.

– Jude Genereaux

Sturgeon Bay

Craft Brews and Fresh Pizza: the Perfect ‘Pairing’

L

ocated on the bay of Sturgeon Bay with one of the finest views of both the harbor and its classic Steel Bridge, Sonny’s Pizzeria already had a great location in its favor.

Now the well-known restaurant has hired an expert brewmaster, Trent Snyder, who recently moved to the county from the Twin Cities. Snyder will manage Sonny’s new Bridge Up Brewing Company, located on the lower level of the restaurant’s architecturally-engaging waterfront structure. Sonny’s now boasts the ability to serve not only its fresh pizza and a range of homemade Italian specialties, but will also brew and serve small batches of handcrafted beer.

The new brewery will feature live music, an outdoor tiki bar, and a new, creative menu. One tasty dish is the Arancini stuffed risotto ball with a spicy marinara sauce, a whole new trip in local Italian appetizers.

Sonny’s well-engineered space is suited to host private parties and events of up to 100 attendees.

– Jude Genereaux

123

Sturgeon Bay

Brick Lot Pub & Grill

Door County Dining Guide

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2019

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www.doorcounty.net

utdoor Enjoyment in Beautiful Downtown Sturgeon Bay O & r o o d n I

253 N. 3rd Avenue DOWNTOWN STURGEON BAY 920.743.9339 | bricklotpub.com OPEN DAILY 11am–Bar Close | YEAR ROUND

LuNcH, dInNeR & dRiNkS Full Menu 11am–9pm | Full Bar BBQ | Burgers | Sandwiches | Salads | Daily Specials Food Served Til Bar Close Hosted Trivia Wednesday 7pm | Live Music + DJ’s

Like us on Facebook!

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Sturgeon Bay

Cedar Crossing Restaurant & Bar

CEDAR CROSSING RESTAURANT & BAR sunday brunch served til 4pm • dinner served til 9pm monday, wednesday – saturday breakfast served til 11am lunch served til 4pm • dinner served til 9pm closed tuesday

Below are a few samples of what we offer – visit our website for complete menu

BREAKFAST

CHICKEN RISOTTO rich, creamy arborio rice with char-grilled chicken breast, fresh tomatoes, lemon, spinach and garlic, finished with parmesan PAN-FRIED WALLEY great lakes walleye, daily vegetable and choice of potato BEEF TENERLOIN 6 oz. filet topped with mushroom duxelle over truffle mashed potatoes served with daily vegetable PERCH PLATE lightly hand-breaded, served with daily vegetable, choice of potato and slaw

www.doorcounty.net

DINNER

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TUNA MELT mix of capers, onions, tomato and mayo on sourdough with cheddar and dill Havarti, baked open-faced or served cold with greens HEALTHY GRAINS SALAD blend of barley, wild rice, wheat berries, white quinoa and red quinoa mixed with greens, grape tomatoes, cucumber and carrots with balsamic vinaigrette SONOMA CHICKEN SALAD WRAP tender chicken, celery, grape halves, green onion, lemon aioli and leaf lettuce with your choice of plain or tomato basil wrap

2019

LUNCH

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CHORIZO BREAKFAST BURRITO scrambled eggs, Marchant’s chorizo, potatoes and cheddar cheese in a flour tortilla, topped with crème fraiche, green onion and house-made salsa CEDAR CROSSING HASH BROWNS shredded potatoes topped with cheddar cheese, two eggs any style and green onion, served with toast and preserves QUICHE OF THE DAY deep dish, made with organic Waseda Farms eggs, served with fresh fruit

Door County Dining Guide

336 louisiana street downtown sturgeon bay 920.743.4200 innatcedarcrossing.com

Daily pastries, pies, cakes, cookies and morning buns baked in-house for you to enjoy at the restaurant or at home!

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S M A L L P L AT E O P T I O N S WHISTLING SWAN RESTAURANT 4192 Hwy 42, 920.868.3442 whistlingswan.com WHITE GULL INN 4225 Main St., 920.868.3517 whitegullinn.com

SISTER BAY CULINARIA 2602 S Bay Shore Dr., 920.854.8029 facebook.com/McEvoys.Culinaria/ DOOR COUNTY CREAMERY 10653 N Bay Shore Dr., 920.854.3388 doorcountycreamery.com HUSBY’S FOOD & SPIRITS AND THE GARAGE 10641 N Bay Shore Dr., 920.854.2624 husbysdoorcounty.com

STURGEON BAY CRATE 136 N 3rd Ave., 920.818.1333 crate.restaurant

White Gull Inn

BAILEYS HARBOR THYME CUISINE 7670 Hwy 57, 920.839.2500 thymecuisine.com TOP DECK RESTAURANT & BAR AT GORDON LODGE 1420 Pine Dr., 920.839.1061 gordonlodge.com

EGG HARBOR FIRESIDE 7755 Hwy 42, 920.868.4800 thefiresiderestaurant.com GLACIER LEDGE RESTAURANT 8103 Hwy 42, 920.868.1333 doorartisancheese.com GREENS N GRAINS CAFÉ 7821 Hwy 42, 920.868.9999 greens-n-grains.com

WICKMAN HOUSE 11976 Mink River Rd., 920.854.3305 wickmanhouse.com

EPHRAIM CHEF’S HAT CAFÉ 3063 Church St., 920.854.2034 chefshatdoorcounty.com TRIXIE’S 9996 Pioneer Ln., 920.854.8008 trixiesfoodandwine.com

FISH CREEK THE COOKERY RESTAURANT & WINE BAR 4135 Main St., 920.868.3634 cookeryfishcreek.com MR HELSINSKI RESTAURANT & WINE BAR 4164 Main St. (2nd floor), 920.868.9998 mrhelsinki.com

MACREADY ARTISAN BREAD COMPANY 7838 Hwy 42, 920.868.2233 macreadyartisanbread.com PARADOR 7829 Hwy 42, 920.868.2255 paradorwisconsin.com SIMON CREEK VINEYARD & WINERY 5896 Bochek Rd., 920.746.9307 simoncreekvineyard.com STONE’S THROW WINERY 3382 County Rd. E, 920.839.9660 stonesthrowwinery.com

ELLISON BAY ISLAND ORCHARD CIDER 12040 Garrett Bay Rd., 920.854.3344 islandorchardcider.com MINK RIVER BASIN 12010 Hwy 42, 920.854.2250 theminkriverbasin.com

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The Cookery Restaurant & Wine Bar

KONA BAY FISH HOUSE, THE LODGE AT LEATHEM SMITH 1640 Memorial Dr., 920.743.5555 thelodgeatls.com OLD MEXICO AUTHENTIC CANTINA & GRILL 901 Egg Harbor Rd., 920.818.1500 oldmexicowi.com ROOT BISTRO & WINE BAR 23 N 3rd Ave., 920.743.9463 rootbistro.com

WASHINGTON ISLAND JACKSON HARBOR SOUP & SANDWICHES 1904 Indian Point Rd., 920.847.2589 jacksonharborsoup.com

SEAFOOD / SUSHI / STEAK Classic and Signature Sushi Rolls Sashimi Nigiri Fresh Oysters Pork Dim Sum Alaskan Coho Salmon Mussels Locally Caught Whitefish Diver Sea Scallops Prime CAB Tenderloin Bone In Pork Chop Crab Cakes Shrimp Tempura Baked Crab French Onion Bisque Bacon Avocado Artichoke Salad Friday Night Fish Fry

View our full menu: www.crate.restaurant Carry-Out Available 136 N. Third Ave. Sturgeon Bay 920.818.1333 www.crate.restaurant Open Nightly for Dinner Year Round Reservations made on our website or Facebook Page

EST. 2016

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Sturgeon Bay

Door County Dining Guide

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2019

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www.doorcounty.net

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Fatzo’s Subs & Pizza

WE DELIVER! KIDS MENU!

fatzos.com | 920.743.6300 46 Green Bay Road | Sturgeon Bay, WI • 54235 OPEN DAILY AT 10AM We deliver! Mon-Fri

11am-1pm & 5-7pm

Half 8” or Whole 16” TRY ANY SUB OR WRAP TOASTED! Reuben Corned beef, swiss cheese, sauerkraut on Rye, 1000 Island or Tiger sauce Italian Meatball Italian meatballs and marinara sauce with mozzarella cheese Beef Marinara Thinly sliced roast beef with marinara sauce, fresh mushrooms & mozzarella cheese Hot Ham & Cheddar Thinly sliced ham with cheddar Hot Pork, Beef, or Turkey Gravy and tender slices of pulled pork, sliced roast beef, or turkey breast Bavarian Hot Pork Pulled pork, gravy, swiss cheese, sauerkraut BLT Bacon, lettuce, tomato, mayo Taco Taco meat, cheddar cheese, lettuce, tomato and onion on toasted bun BBQ Beef, Pork, or Chicken Choice of meat with tangy barbecue sauce Chicken Fillet Grilled chicken breast with lettuce, tomato, onion, mayo Chicken Parmesan Grilled chicken breast, marinara sauce, mozzarella cheese Chicken Cordon Bleu Grilled chicken breast, mayo, ham, Swiss cheese Southwest Chicken Grilled chicken breast, mayo, cheese, lettuce, tomato, onion, southwest sauce Pizza Sub Pizza sauce, mozzarella cheese & pepperoni served on a soft or toasted bun Fatzo Philly Tender sliced roast beef, butter, fried onions, green peppers, provolone cheese Gyro Gyro meat, lettuce, tomatoes, onion, cheese, grecian sauce on the side The Power Dog Double chili dog with cheese, lettuce and onions on our delicious sub bun Fatzo Burger Roast Beef, cheddar cheese, lettuce, tomato, onions, mayo, ketchup, mustard, pickles Wingin’ It Grilled chicken breast, toasted garlic-buttered bun, lettuce, celery, carrots, mozzarella cheese, Stingin’ Honey Garlic or Buffalo sauce SANDWICH EXTRAS Pickles, Hot Peppers, Cucumbers, Mushrooms, White, Whole Wheat, Rye OR Parmesan Herb bread Green Peppers, Olives Garlic Herb, Tomato Basil, Honey Wheat OR Gluten-Free wraps

BREADS and WRAPS 128

Sturgeon Bay

Fatzo’s Subs & Pizza

COLD

Half 8” or Whole 16” TRY ANY SUB OR WRAP TOASTED!

We deliver! Mon-Fri 11am-1pm & 5-7pm

2019 | www.doorcounty.net

Fatzo Supreme Pepperoni, sausage, mushrooms, onions, green peppers, home-made sauce Meaty Combo Sausage, pepperoni, ham, bacon, home-made sauce Hawaiian Delight Ham, mozzarella, juicy pineapple chunks, home-made sauce Veggie Deluxe Mozzarella, mushrooms, onions, green peppers, olives, home-made sauce Reuben Mozzarella, swiss, corned beef, sauerkraut, home-made sauce, 1000 or Tiger Sauce on side Taco Taco meat, onions, tomatoes, lettuce, cheddar, mozzarella cheese, home-made sauce Chicken Bacon Ranch Garlic chicken breast, bacon, ranch dressing, mozzarella cheese Chicken Alfredo Garlic chicken breast, alfredo sauce, mozzarella cheese BBQ Chicken Garlic chicken breast, tangy BBQ sauce, mozzarella cheese Philly Tender Roast beef, fried onions & green peppers, mozzarella, provolone, home-made sauce Super Cheese Medium & sharp cheddar, provolone, mozzarella, swiss, home-made sauce Cheese 100% Wisconsin mozzarella, home-made sauce The Meaty Cheesehead Meaty Combo and Super Cheese all on one fabulous pizza Build Your Own! Pepperoni, Sausage, Ham, Bacon, Chicken, Meatballs, Extra Cheese, Onions, Black Olives, Green Olives, Fresh Mushrooms, Pineapple, Green Peppers, Tomatoes, Sauerkraut, Jalapenos, Banana Peppers

|

PIZZA

10”, 12”, 14”, or French Bread THIN CRUST or 12” GLUTEN FREE CRUST (extra) Take & Bake Pizza Available

Door County Dining Guide

Fatzo Sub Salami, bologna, cheese, lettuce, tomato, onion, mayo, house vinaigrette Super Fatzo Salami, bologna, ham, pepperoni, cheese, lettuce, tomato, onion, mayo, house vinaigrette Ham Ham, cheese, lettuce, tomato, onion, mayo, house vinaigrette Turkey Turkey, cheese, lettuce, tomato, onion, mayo, house vinaigrette Roast Pork Pork, cheese, lettuce, tomato, onion, mayo, house vinaigrette Roast Beef Beef, cheese, lettuce, tomato, onion, mayo, house vinaigrette Club Sub Ham, turkey, bacon, cheese, lettuce, tomato, onion, mayo, house vinaigrette Tuna Salad Tuna, cheese, lettuce, tomato, onion, mayo, house vinaigrette Vegetarian Sub Carrots, cucumbers, radishes, celery, cheese, lettuce, tomato, onion, mayo, house vinaigrette Cheese Sub Variety of 5 cheeses, lettuce, tomato, onion, mayo, house vinaigrette Corned Beef Corned beef, cheese, lettuce, tomato, onion, mayo, house vinaigrette Happy Heart Sub Turkey, mozzarella, lo-cal mayo, lettuce, tomato, onion, house vinaigrette Seafood Imitation Crab, cheese, lettuce, tomato, onion, mayo, house vinaigrette Chicken Salad Chicken salad, mayo, cheese, lettuce, tomato, onionm, house vinaigrette

SOUPS, SALADS, DESSERTS, ETC.

Taco Hard or Soft Shell Taco, meat, cheese, lettuce, tomato, onion Nachos Chips and nacho cheese, with or without hot peppers Gordo Nacho Chips, nacho cheese, taco meat, tomatoes, onions, jalapeños, olives, cheddar cheese Footlong Hot Dog | Chili Dog | Chili Cheese Dog | Taco Dog | Mozzarella Garlic Bread Chili | Soup of the Day | Gryo Salad | Seafood Salad | Taco Salad | Chicken Taco Salad Grilled Chicken Salad | Garden Veggie Salad | Club Salad FRESH BAKED COOKIES Peanut Butter | Double Fudge | Chocolate Chip | Macadamia Nut

129

Sturgeon Bay

The Mill Supper Club

Starters Potato Pancakes 7 (2) Cakes Served With Applesauce

Cheese Curds 9

White and Yellow Curds Breaded and Fried Served with House Made Ranch

Reuben Fritters 9

Door County Dining Guide

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2019

|

www.doorcounty.net

Wonton Wrapped Corn Beef, Cabbage, and Cheese Served with House Made 1000 Island Dipping Sauce

Supper Club Hand-Cut Onion Rings 9 Battered and Deep Fried to Golden Brown Served with House Made Ranch

Spaetzle Kaese 9

Established June 1930

OPEN YEAR ROUND Under New Ownership in 2019!

4128 Hwy 42/57 • Sturgeon Bay 920.743.5044

themillsupperclub.com

Hot Spinach Dip 11

Served with Battered and Fried Artichoke and Tortilla Chips

Currywurst Poutine 11

Golden Fried Shoestring Cut Fries Topped With Curds, Fried Wurst, and Curry Sauce

Gros (large) Pretzel 12

Served with Pepper Cheese Dip and Bavarian Mustard

Wurst Platter 12

German Sausage with Sweet and Sour Red Cabbage

Pike Cakes 13

Burgers and Sandwiches Served with French Fries and Pickle Spear

Hamburger 9 7 oz. Chuck Burger Topped with Fresh Tomato, Lettuce, and Onion Served on a Fresh Pretzel Bun Add Cheese .5 Add Bacon 1.5

(2) Pike Cakes served with Bistro Sauce

Soups, Salads, and Sides Side Choices:

Warm German Potato Salad, Cold German Salad, Baked Potato, Parsley Buttered Baby Red Potatoes, French Fries, or Steamed Vegetables

Soup of The Day

Hamburger BLT 10

Cup 3.5 | Bowl 4.5

7 oz. Chuck Burger Topped with Black Forest Bacon, Lettuce,Tomato, and Mayo Served on a Fresh Pretzel Bun

Beer Cheese Soup Cup 3.5 | Bowl 4.5

Chicken BLT 11

Classic Caesar Salad 10

6 oz Grilled Chicken Breast Topped with Black Forest Bacon, Lettuce, Tomato, and Mayo Served on a Fresh Pretzel Bun

Add Grilled Chicken 4 • Add Shrimp 8 • Add Salmon 9

Triple Layer Reuben 13

Corn Beef, Brandy Braised Red Cabbage, Cream Cheese, and House Made 1000 Island on Marble Rye Bread

Nightly Featured Entree Salad 19 Ask Your Server

Herr Red Hot Perch 15

Childrens Menu

Golden Deep Fried Perch, Tossed with Red Hot Sauce, Topped with Coleslaw and Served on a fresh Pretzel Bun

Includes: French Fries or Applesauce, Milk or Soft Drink, and Vanilla Soft Serve Dessert

Grilled Brat Topped with Sauerkraut, Grilled Onions, and Bavarian Brown Mustard Served on a Fresh Pretzel Bun

Grilled Cheese • Kraft Mac N Cheese Corn Dogs • Chicken Tenders

German Sausage Wurst 13

130

German Style Mac and Cheese T-opped with Fried Onion Strips

Sturgeon Bay

The Mill Supper Club

Traditional Entrees

German Entrees Served with Salad Bar and Fresh Rolls

Served with Choice of Side, Salad Bar, and Fresh Rolls

Chicken Jaeger Schnitzel 15

New York Steak 23

Pan Fried Chicken Topped with Onion Mushroom Sour Cream Gravy Served with Spatzel Kaese, Sweet and Sour Red Cabbage, and Parsley Buttered Baby Red Potatoes

12 oz. Choice Angus New York Steak Grilled to Order Top with Blue Cheese Butter Bavarian Demi Sauce 2

Wiener Schnitzel 15

8 oz. Hand Cut CAB Tenderloin Grilled to Order Topped with Garlic Bacon Onion Whiskey Jam 2

Beef Rouladen 15 Thin Beef Roll Stuffed with Onion, Pickle, and Mustard Wrapped with Bacon with Bavarian Sauce Served with Sweet and Sour Red Cabbage, and Parsley Buttered Baby Red Potatoes

Sauerbraten 15 Marinated Roast Beef with Roasted Carrots and Potatoes in a Bavarian Ginger Gravy

12 oz. Choice Angus Ribeye Grilled to Order Hunter Style Bavarian Demi Sauce with Tomato, Onion, and Mushroom 2

Frenched Pork Chop 25 Topped with Apple Chutney Butter

Locally Sourced Whitefish 23 Served Broiled with Lemon Caper Butter, Cajun Style, or Deep Fried

Perch (3) Fillets 19 or (5) Fillets 24 Great Lakes Perch Served Pan or Deep Fired

Walleye 25 Salmon 25

Wide Pasta Tossed with Duck Confit, Mushroom, Onion, Tomato, Spinach, and Black Forest Ham

8 oz. Salmon Fillet Pan Fried in a Seasoned Herb Butter

Mill Scallops 27

Pasta Garten 13

Sauteed on Seasonal Asparagus with Bavarian Mustard Sauce and Topped with Tomato Tarragon or Hand Breaded and Deep Fried

Wide Pasta Tossed with with Fresh Vegetable Medley, Olive Oil, Black Pepper, and Garlic

The Mill Nightly Features Monday - Surf and Turf 20

Friday - Door County Fish Fry

8 oz. Grilled Prime Rib and 2 Perch Fillets Deep Fried Includes Salad Bar, Choice of Side, and Fresh Rolls

Includes Cole Slaw, Choice of Side, Red Onion, and Rye Bread Beer Battered Cod 15 • Baked Cod 15 Perch Pan or Deep Fried 18 Locally Sourced White Fish Broiled, Cajun, or Deep Fried 18 Walleye Lightly Breaded Pan or Deep Fried 19 Shrimp Breaded Fried or Scampi 17

Tuesday - German Sampler Platter 19 Pork Wiener Schnitzel, Sauerbraten, Grilled Wurst Sausage, Red Cabbage, Boiled Potatoes, and German Potato Pancakes Includes Salad Bar

Wednesday - Broasted Chicken (2) Piece 12 or (4) Piece 15 Includes Salad Bar, Choice of Side, and Fresh Rolls

Thursday - Roast Duck 20 Half Duck Slow Roasted with Galliano Orange Sauce Includes Salad Bar, Choice of Side, and Fresh Rolls

www.doorcounty.net

Black Forest Pasta 18

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Two Fillets Lightly Breaded, Pan Fried or Deep Fried in a Dunkel Bier Batter

2019

Served with Sauerkraut and Boiled Potatoes or BBQ Sauce and French Fries

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Baby Back Pork Ribs Half Rack 18 Full Rack 22

Ribeye 26

Door County Dining Guide

Hand Breaded Fried Pork Topped with Lemon and Capers Served with Spatzel Kaese, Sweet and Sour Red Cabbage, and Parsley Buttered Baby Red Potatoes

Tenderloin 26

Saturday - Prime Rib Queen Cut (16 oz) 25 • King Cut (24 oz) 30 Slow Roasted and Served with Salad Bar, Choice of Side, and Rolls

Sunday - Our Famous Family Style Chicken 16 Includes Mill Original Baked Chicken or Broasted Chicken with Whipped Potatoes, Dressing, Gravy, Cranberries, Coleslaw, and Fresh Rolls

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Rich flavors and culinary experiences change with the seasons and reflect Door County's

From a casual prime rib burger and fries to gourmet seafood dishes, fine wines to specialty

Door County Dining Guide

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breathtaking abundance in a historic setting.

2019

www.doorcounty.net

When the mood strikes...

drinks, parties of two or large groups, indoor or poolside dining, your experience is destined to suit your mood at the Lodge at Leathem Smith.

Join us for dinner whenever the mood strikes.

Open every night of the week in beautiful Sturgeon Bay, WI.

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thelodgeatleathemsmith.com

Sturgeon Bay

The Nautical Inn & Restaurant

u Resta

rant

234 Kentucky Street Downtown Sturgeon Bay 920.818.0360

Visit our website for our full menu • nauticalinnsb.com Follow us on Facebook • facebook.com/thenauticalinn

OPEN YEAR ROUND

www.doorcounty.net

Under New Management in 2019!

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Casual Outside Beer Garden

2019

Eclectic Mix of Steaks & Seafood

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Fine Dining & Cocktails

Door County Dining Guide

Nautical Inn & Restaurant

“Gorgeous place, and great, friendly bartenders!”

“Nautical Inn has a fantastic atmosphere, great service and delicious food!”

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Sturgeon Bay

Nightingale Restaurant & Lounge

NIGHTINGALE

RESTAURANT & LOUNGE

OPEN YEAR ROUND 1541 EGG HARBOR RD. STURGEON BAY

920-743-5593

nightingalesupperclub.com

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STEAKS • SEAFOOD • PORK • POULTRY • SOUP • SALAD • CHILDREN’S MENU • FULL BAR STARTERS Fresh Shrimp Cocktail with cocktail sauce Renard’s Cheese Curds breaded and deep fried Onion Rings beer battered and deep fried Stuffed Button Mushrooms broiled golden brown Whitefish Cakes house smoked local, served with remoulade Spinach and Artichoke Dip served with warm corn tortilla chips; add lump crab meat SOUP & SALAD House Soup Creamy crab and asparagus Soup of the Day Spinach Salad craisins, sunflower seeds, shredded carrots, pickled onions, herb cheese Caesar Salad with garlic croutons Garden Salad red onion, cheese, carrots, toasted sunflower seeds, hardboiled egg, black olive * Add grilled chicken breast, grilled salmon, or garlic sautéed shrimp to any salad HOUSE SPECIALTIES Served with soup or salad, bread and your choice of side Prime Rib slow-cooked to perfection; 10oz, 16oz, 20oz Ribeye 14oz chargrilled Tenderloin 8oz chargrilled NY Strip 14oz chargrilled *Add sautéed onions, mushrooms, or blackening spice

LOCAL FISH & SEAFOOD Served with soup or salad, bread and your choice of side Surf ‘N Turf chargrilled tenderloin and a succulent lobster tail Lobster Tail 8-10oz broiled, served with drawn butter Salmon grilled or broiled served with herb tomatoes Walleye pan-fried or deep fried Perch pan-fried or deep fried Whitefish broiled and served with lemon dill butter Shrimp garlic shrimp or deep fried Scallops deep fried or sautéed with mushrooms and onions OINK & PEEP Served with soup or salad, bread and your choice of side Pork Chops center cut on-the-bone chops broasted or grilled BBQ Baby Back Ribs slow cooked and basted with a tangy sauce Smothered Chicken Breast sautéed onions & mushrooms topped with melted cheddar cheese Broasted Chicken VEGETARIAN OPTIONS Served with salad and bread Stuffed Portablella Mushroom stuffed with cheesy spinach and artichokes Vegetable Teriyaki over rice Alfredo with fettuccine pasta; add chicken, salmon, or shrimp

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BURGERS & SANDWICHES All sandwiches are served with your choice of side & pickle Burger 8oz fresh ground chuck on a toasted bun Portabella Mushroom Sandwich stuffed with cheesy spinach and artichokes, served on a toasted bun Prime Rib Sandwich served on house-baked bread, au jus and horsey sauce Chicken Breast Sandwich grilled to perfection with caramelized onions, cheddar cheese and rosemary mayonnaise, on a toasted bun Shrimp Po’ Boy on a toasted bun with shredded lettuce and tomato served with Cajun mayonnaise *Add sautéed mushrooms and/or onions *Add cheddar, Bleu, American, Swiss *Add bacon

SPECIALS Monday – Lobster Tails | Sizzler Steak Tueday – Grilled Salmon | Italian Meatball & Spaghetti Wednesday – Chicken & Ribs Thursday – Prime Rib Friday – Fish Fry Saturday – Tenderloin Oscar | Steak & Shrimp CHILDREN’S MENU Grilled Cheese Sandwich, 1/4lb Burger, Chicken Tenders, Buttered Noodles, Alfredo served with french fries, onion rings, or applesauce DESSERT CHOICES AVAILABLE

Old Mexico Authentic Cantina & Grill

Sturgeon Bay

AUTHENTIC CANTINA & GRILL

Door County Dining Guide

Aperitivo | Tacos | Ensaladas | Burritos | Enchiladas | Fajitas

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Pollo | Filete | Pescado | Almuerzo Especial | Places de Combinación

2019

OUT DO DINI OR NG

Menu de Niños | Vegetariano | A la Carte | Postres | Completo Bar 901 Egg Harbor Rd. | Sturgeon Bay | 920.818.1500 | oldmexicowi.com

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PIZZA TOPPINGS

Sausage, pepperoni, *Canadian bacon, bacon, meatball, *chicken, taco meat, anchovy, *shrimp, onions, red onions, fresh mushrooms, black olives, green olives, green peppers, jalapeno peppers, banana peppers, Roma tomatoes, *sundried tomatoes, fresh spinach, artichoke hearts, pineapple, broccoli, fresh garlic, *roast red peppers, mozzarella, provolone, cheddar, feta (*price of two toppings)

SIDES Munchie Basket

12.99

cheese curds, mozzerella sticks, onion rings, hot wings, french fries

French Fries 2.99 Onion Rings 4.99 Cheese Curds 6.99 Mozzerella Sticks 6.99 Deep Fried Ravioli 6.99 Bread Sticks w/ marinara 3.99 Bread Sticks w/ cheese 4.99 Garlic Bread 1.00 (w/cheese 1.50) Pizza Bread 2.00 (w/sausage 1.50) Mashed Potatoes-n-Gravy 2.99 Chicken Tenders w/Fries 7.99 Popcorn Chicken w/Fries 7.99 Nachos (chicken or beef) 8.95 Burrata w/pesto 8.99 Calamari 6.99 Bruschetta 6.99 Mussels Marinara 8.99 Italian Sausage & Peppers 7.99 Thai Chili Fries 6.99 Pesto Fries 6.99 Tater Totes 3.99 Loaded Tater Tots 6.99 Arancini Stuffed Risotto Ball 9.99 SALADS Sonny’s ‘Casa’ Salad

romaine, gorgonzola, tomato, red onion, kalamata olives, croutons

House Salad

6.99

Sm2.99 Lg5.99

iceberg/romaine, red onion, tomato, cheddar, croutons

Size Cheese Pizza * Chicago Chicago Style Style Pizza Pizza 10” (1-2) 9.49/10.79 12” (2-3) 11.39/12.79 14” (3-4) 13.79/15.79 16” (4-5) 15.79/18.29 20” (5-7) 20.39/23.29

Extra Toppings

Signature

1.25 1.50 1.75 2.25 2.75

12.79/14.29 16.19/18.29 18.19/20.29 22.29/24.79 29.29/32.19

Deep Deep Dish Dish Pizza Pizza 10” (1-2) 10.89 12” (2-3) 12.19 14” (4-5) 15.39

1.25 1.50 1.75

14.19 16.69 21.19

Stuffed Stuffed Pizza Pizza 10” (1-2) 13.19 12” (2-3) 15.19 14” (4-5) 17.19

1.25 1.50 1.75

16.19 19.19 22.89

*Thin/Thick Crust. GLUTEN FREE Available! 10” Crust for 2.00 Extra.

Try Garlic Parmesan flavored crust.

SIGNATURE PIZZAS Sonny’s Special

sausage, pepperoni, onions, mushrooms, green peppers, black olives

Cheezy Deluxe

mozzerella, provolone, cheddar, parm-romano

BBQ Chicken

BBQ Sauce, BBQ Chicken

Meat Lovers

sausage, canadian bacon, pepperoni, bacon

Sonny’s Aloha

canadian bacon, pineapple, shrimp

Old Chicago (deep dish only)

italian roma tomatoes, sausage patty

Sonny’s Pesto & Tomato

olive oil, fresh garlic, basil, mozzarella, roma or sundried tomatoes

Caesar Salad

6.99

Cheesy Beef

Greek Salad

6.99

Taco

romaine, tomato, red onion, parmesan, croutons romaine/Spinach, red onion, tomato, kalamata olives, feta, croutons

Chicken Breast Salad

taco meat, lettuce, tomatoes, onions, cheddar, black olives

Veggie 8.99

iceberg/Romaine, grilled or crispy chicken breast, red onion, tomato, parmesan, croutons

Antipasta Salad

sliced Italian beef, hot giardiniera peppers

8.99

romaine, pepperoni, salami, kalamata olives, pepperoncini, red onion, carrots, fresh mozzarella, artichoke hearts, cheddar

Taco Salad

7.99

Southwest Chicken Salad

8.99

icberg, taco meat, black olives, onions, sour cream, salsa, seasoned chips crisp romaine lettuce, fire roasted corn and black beans, avocado, tomato, grilled chicken, tortilla strips and southwest dressing.

Dressings: Ranch, French, Italian Vinaigrette, Roast Garlic, Parmesan, Chianti Basil Vinaigrette, Blue Cheese, FF Ranch, FF French)

onions, mushrooms, green peppers, black olives, tomatoes

Gourmet Veggie

fresh spinach, red onions, fresh garlic, artichoke hearts, sundried tomatoes

Mediterranean

olive oil, fresh garlic, artichoke hearts, chicken, feta, sundried tomatoes

Pokey Stix

fresh garlic, melted butter, parm-romano, mozzarella

Chicken Alfredo

alfredo sauce, chicken

Buffalo Chicken

spicy buffalo, chicken

Greek

spinach, black olives, feta cheese

Chipotle Chicken Pesto chipotle pesto, chicken

Fresco Spinach

fresh spinach, fresh garlic, fresh tomatoes

Ranch Haus

creamy ranch, bacon, chicken

Open at 11 a.m. every day

PASTA

over a pound of pasta, includes garlic bread and a side salad

Rigatoni Boscaiola

12.99

Stuffed Gnocchi Pesto

11.99

Crab Ravioli

15.99

Rigatoni Ala Sonny’s

12.99

Fettuccine Alfredo

10.99

Fettuccine Carbonara

11.99

Mushroom Ravioli

12.99

Rigatoni Ala Vodka

11.99

Baked Lasagna

12.99

Tortellini Boscaiola

13.99

Baked Rigatoni

10.99

sautee Italian sausage and mushrooms in a tomato cream sauce

GOOD TIMES. GOOD FOOD.

ricotta stuffed gnocchi sautéed in a pesto cream sauce

tossed with shrimp in a sweet marscapone cream sauce

chicken breast sautéed with sun dried tomato and mushroom in a cream sauce. made to order cheese cream sauce (w/Chicken 13.99, w/Shrimp 14.99) sautéed with bacon and cream sauce tossed in rich marscarpone cream sauce zesty vodka tomato cream sauce

homemade with layers of meat, noodles and ricotta cheese cheese tortellini tossed w/Italian sausage, mushroom, and tomato cream sauce meat or marinara sauce baked with mozzarella

Spaghetti

meat or marinara sauce

9.99

Baked Ravioli

12.99

Baked Chicken Parmesan

12.99

Porcini Rigatoni

11.99

Chicken Marsala

13.99

Sicilian Mac & Cheese

12.99

Bella Vino Tortellini

12.99

Lobster Ravioli

16.99

Linguine w/Clams

13.99

Linguine w/Mussels

13.99

Linguine Pomodoro

12.99

Eggplant Parmesan

12.99

cheese or meat ravioli, meat or marinara sauce baked with mozzarella

breaded chicken breast baked with marinara and mozzarella rigatoni pasta tossed in porcini mushroom cream sauce two chicken breasts sautéed with mushroom marsala cream sauce and linguine rigatoni tossed with an Italian cheese blend

four cheese tortellini tossed in a chianti cream sauce sautéed with six jumbo shrimp tossed in a roasted red pepper cream sauce sauteed baby clams in red or white sauce sauteed mussels in red or white sauce chicken breast, sauteed garlic, olive oil, tomatoes, basil, & fresh mozzarella

breaded eggplant baked with marinara and mozzarella

PASTA SIDES

Broccoli $2, Meatballs (2), Italian Sausage, or Chicken $3, Shrimp $4

Sonny’s wine, olive oil, balsamic vinegar and secret recipe pasta sauce is available for purchase!

HOME OF BRIDGE UP BREWING

craft Over 20 tap! beers on

ORDER NOW: (920) 743-2300 | online: sonnyspizzeria.com Outdoor dining on our amazing patio and an incredible view of the bay.

129 N. Madison Avenue, Sturgeon Bay

(within Sturgeon Bay city limits)137

Sturgeon Bay

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3662 n. duluth ave.

STURGEON BAY 920.743.3690

Water front Mary’s Bar & Grill

Prices & Items Subject to Change

Daily Specials MONDAY 4pm – 9pm TUESDAY 4pm – 9pm WEDNESDAY 4pm – 10pm THURSDAY 4pm – 10pm FRIDAY 4pm – 10pm SATURDAY 4pm – 10pm SUNDAY 4pm – 9pm

Apps & Starters Cap’n Munchie Basket C h i c ke n Te n d e r s , O n i o n R i n g s , Ja l a p e n o Poppers, Fried Ravioli, Mozzarella Sticks, Cheese Curds & Fries Re n a rd ’s C h e e s e C u rd s French Fries Onion Rings Mozzarella Sticks Lo a d e d B a ke d Po t a t o C h i c ke n Te n d e r s Chicken Wings Nacho Supreme Chips & Salsa Spinach Dip Beer Batter Shrimp Deep Fried Ravioli Crab Cakes (2) Jumbo Clam Strips (when available) Veggie w/Dip Carrots, Celery & Cucumber

Fish Boils O u r Fi s h B o i l I n c l u d e s : Co d , Po t a t o e s , Ca r ro t s , Onions, Marble Rye Bread,Melted Butter, and a slice of Door County Cherry Pie ala Mode

Soups & Salads J o n ’s A r r r- m a z i n g C h i l i C u p o r B o w l Door County Chowder Cup or Bowl Cod, shrimp, potatoes, celery, onion, cream sauce Side Salad or House Salad Mixed greens, tomato, onion, croutons, cucumber & six-cheese blend Chicken Salad Grilled or crispy chicken, mixed greens, tomato, onion, cheese blend, cucumber & croutons Dressings: Ranch, French, Bleu Cheese, Italian, Thousand Island, Caesar

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In addition to the meal, join us for the story of how fish boils came to be and watch the famous boil over.

We recommend patrons arrive 30 minutes prior to their reservation.

Re s e r v a t i o n s O n l y.

Please make reservations at the Front Desk or call 920.743.3690.

Water front Mary’s Bar & Grill

Sturgeon Bay

www.doorcounty.net

Harbor Wraps Served with chips; upgrade to fries, baked potato, potato salad or American fries Ve g g i e • Tu r ke y B a c o n Fire Chicken Grilled or Crispy Chicken

Chef’s Specials All dinner plates include choice of potato and soup, salad, or mixed vegetables Fish and Chips 2 Filets of the day, fries & coleslaw Baked Cod Dinner Grilled Salmon Dinner G r i l l e d A h i Tu n a D i n n e r Ribeye Dinner All dinners include choice of potato, and soup or salad or mixed veggies

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Served with chips; upgrade to fries, baked potato, potato salad or American fries Classic Burger Classic Cheese Tu r ke y B u rg e r Mushroom & Swiss The “Waterfront Burger” Lettuce, tomato, onion & cheese Tex a s Co w b o y Bacon, onion rings, BBQ & cheddar cheese Black & Bleu Cajun seasoned patty, bleu cheese & grilled mushrooms Pirate Melt Grilled onions & swiss cheese on marble rye D e v i l ’s D e l i g h t Grilled jalapenos, pepper jack cheese & fire sauce Deluxe Veggie Burger Lettuce, tomato, onion & provolone Farmers Stack Cheddar cheese, bacon, grilled onions, egg & more bacon!

Jolly Roger Burger Tw o h a m b u rg e r p att y ’s w i t h s l i c e d p r i m e r i b o n ea c h s i d e , c h e d d a r, m u s h ro o m s & o n i o n s o n Tex a s t o a s t

2019

Served with chips; upgrade to fries, baked potato, potato salad or American fries S i n g l e B LT • Tr i p l e St a c k B LT Philly Cheese Steak • Reuben Pe p p e r Ja c k C h i c ke n M e l t Grilled Chicken • Crab Cake Smash Pe rc h S a n d w i c h • Wa l l e y e S a n d w i c h Baja Chicken Sandwich G r i l l e d C h e e s e Yo u r W a y !

Classic Grilled Cheese With Ham • With Bacon W i t h Le tt u c e , To m a t o, O n i o n

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Harbor Burgers

Door County Dining Guide

Sandwiches

Pizzas

C h e e s e Pi z z a • Pe p p e ro n i Pi z z a • D e l u xe Pi z z a Add on extra toppings. Ask about specialty pizzas!

L I V E M U S I C E V E R Y T U E S D A Y, FRIDAY & SATURDAY Prices & Items Subject to Change 139

V E G E TA R I A N

Glacier Ledge

Parador

BAILEYS HARBOR HARBOR FISH MARKET & GRILLE 8080 Hwy 57, 920.839.9999 harborfishmarket-grille.com THYME CUISINE 7670 Hwy 57, 920.839.2500 thymecuisine.com TOP DECK RESTAURANT & BAR AT GORDON LODGE 1420 Pine Dr., 920.839.1061 gordonlodge.com

CARLSVILLE DOOR COUNTY COFFEE & TEA CO. 5773 Hwy 42, 920.743.8930 doorcountycoffee.com

EGG HARBOR BIG EASY BAGEL & BEIGNET 7755 Hwy 42, 920.868.9600 bigeasydoorcounty.com FIRESIDE 7755 Hwy 42, 920.868.4800 thefiresiderestaurant.com GLACIER LEDGE RESTAURANT 8103 Hwy 42, 920.868.1333 doorartisancheese.com GREENS N GRAINS CAFÉ 7821 Hwy 42, 920.868.9999 greens-n-grains.com MACREADY ARTISAN BREAD COMPANY 7838 Hwy 42, 920.868.2233 macreadyartisanbread.com PARADOR 7829 Hwy 42, 920.868.2255 paradorwisconsin.com

ELLISON BAY | GILLS ROCK THE SHORELINE RESTAURANT 12747 Hwy 42, 920.854.2950 theshorelinerestaurant.com WICKMAN HOUSE 11976 Mink River Rd., 920.854.3305 wickmanhouse.com

EPHRAIM THE CHEF’S HAT CAFÉ 3063 Church St., 920.854.2034 chefshatdoorcounty.com

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Goose & Twigs

Taco Cerveza

SUMMER KITCHEN 10425 Water St., 920.854.2131 thesummerkitchendoorcounty.com

FRED & FUZZY’S WATERFRONT BAR & GRILL 10620 Little Sister Rd., 920.854.6699 fredandfuzzys.com

TRIXIE’S 9996 Pioneer Ln., 920.868.8008 trixiesfoodandwine.com

GOOSE & TWIGS 2322 Mill Rd., 920.854.3212 gooseandtwigs.com

FISH CREEK THE COOKERY RESTAURANT & WINE BAR 4135 Main St., 920.868.3634 cookeryfishcreek.com FISH CREEK GRILL 3931 Hwy 42, 920.868.1900 fishcreekgrill.com JULIE’S PARK CAFÉ, MOTEL & COUNTRYSIDE COTTAGES 4020 Main St., 920.868.2999 juliesmotel.com JUNIPER’S GIN JOINT 4170 Main St., 920.868.2667 junipersginjoint.com MR HELSINSKI RESTAURANT & WINE BAR 4164 Main St., 920.868.9898 mrhelsinki.com TACO CERVEZA 4149 Hwy 42 tacocerveza.com WHITE GULL INN 4225 Main St., 920.868.3517 whitegullinn.com

JACKSONPORT I VALMY THE HITCHING POST BAR & GRILL 4849 Glidden Dr., 920.818.1114 thehitchingpostdoorcounty.com

SISTER BAY AL JOHNSON’S SWEDISH RESTAURANT & BUTIK 10698 N Bay Shore Dr., 920.854.2626 aljohnsons.com BOATHOUSE ON THE BAY 10716 N Bay Shore Dr., 920.854.3223 boathousedcw.com CARROLL HOUSE RESTAURANT 2445 S Bay Shore Dr., 920.854.7997 CULINARIA 2602 S Bay Shore Dr., 920.854.8029 facebook.com/McEvoys.Culinaria/ DOOR COUNTY ICE CREAM FACTORY & SANDWICH SHOPPE 11051 N Bay Shore Dr., 920.854.9693 doorcountyicecream.com

HUSBY’S FOOD & SPIRITS AND THE GARAGE 10641 N Bay Shore Dr., 920.854.2624 husbysdoorcounty.com

SOUTHERN DOOR RENARD’S CHEESE 2189 County Rd. DK, 920.825.7272 renardscheese.com

STURGEON BAY CEDAR CROSSING RESTAURANT & BAR 336 Louisiana St., 920.743.4200 innatcedarcrossing.com CRATE 136 N 3rd Ave., 920.818.1333 crate.restaurant FATZO’S SUBS & PIZZA 46 Green Bay Rd., 920.743.6300 fatzos.com KONA BAY FISH HOUSE, THE LODGE AT LEATHEM SMITH 1640 Memorial Dr., 920.743.5555 thelodgeatls.com THE MILL SUPPER CLUB 4128 Hwy 42/57, 920.743.5044 themillsupperclub.com NIGHTINGALE RESTAURANT & LOUNGE 1541 Egg Harbor Rd., 920.743.5593 nightingalesupperclub.com OLD MEXICO AUTHENTIC CANTINA & GRILL 901 Egg Harbor Rd., 920.818.1500 oldmexicowi.com ROOT BISTRO & WINE BAR 23 N 3rd Ave, 920.743.9463 rootbistro.com SONNY’S ITALIAN KITCHEN & PIZZERIA 129 N Madison Ave., 920.743.2300 sonnyspizzeria.com

WASHINGTON ISLAND JACKSON HARBOR SOUP & SANDWICHES 1904 Indian Point Rd., 920.847.2589 jacksonharborsoup.com

Sturgeon Bay Root Bistro & Wine Bar

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Washington Island

Death’s Door Bar-B-Q

You Meet the Nicest People at a Barbeque!

A KCBS Sanctioned Competition with 100% Certified Judges

L

NUA N A h t

8

AUGUST 24, 2019 10am–5pm | Washington Island Airport

Wisconsin State Championship

Door County Dining Guide

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LIVE MUSIC | ISLAND VENDORS KIDS ACTIVITIES: "KIDS CUE" AT 2:30 PM SEE THE KIDS COOK, TOO! ARTS & CRAFTS | RAFFLES FREE ADMISSION & PARKING washingtonisland.com

Y:

NS

DB E R O

SPO

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DOOR COUNTY MEDICAL CENTER NICOLET NATIONAL BANK • SMITHFIELD WASHINGTON ISLAND CHAMBER OF COMMERCE WASHINGTON ISLAND ELECTRIC COOPERATIVE WASHINGTON ISLAND FERRY LINE

$18,000 IN PRIZE MONEY

www.deathsdoorbbq.com

Family Dining Fun at the “Alby”

A

lbatross Drive-In is famous for its burgers, but after 43 years in business, and by the same family no less, the burgers are just the beginning of their success.

Owner/manager Laura Sawosko’s enthusiasm is evident as she talks about the Island’s classic drive-in.

Always focused on appealing to the whole family, return patrons will once again be able to enjoy the tiki bar just behind the main building.

Dubbed “Alby’s Nest,” the area has plenty of outdoor seating, as well as a sandbox and bean bag toss for kids old and young to amuse themselves.

The focus at the Albatross has always been to offer local products, from beer and wine, to the ingredients on the famous burgers, to Door County ice cream, served in 60 different delicious ice cream treats.

A recent highlight for Laura, she says, was being featured on HGTV’s “House HuntersIsland Life” edition, as well as on “Discover Wisconsin.”

– Jude Genereaux

Washington Island

Top Grillers in U.S. Gather for Island’s 8th Barbecue

F

oodies seeking something different will definitely find it at the Washington Island Airport grounds this coming August 24, 2019. Hosting a national competition in grilling pork, pork ribs, pork loin, brisket and chicken, organizer Dick Jepsen says the event’s eighth year provides not only the best barbecue found anywhere, but also notable donations to both HELP of Door County and the Island Community Health Program and Food Pantry.

Officially sanctioned by the KCBS (Kansas City Barbeque Society), top grillers arrive from all over the U.S. each year to be judged by 50 nationally-recognized barbecue experts. Nearly four dozen professional teams participate in the two-day fest, plus a second “Kids Que” age grouping.

Live entertainment offers festive flare at this no-entrance-fee event, and a special “barbecue train” transports Island-goers from the ferry to the event grounds without the need to take cars onto the ferry across Death’s Door.

– Jude Genereaux

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Washington Island

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Albatross Drive-In & Alby’s Nest

Albatross Drive-In & Alby’s Nest

Washington Island

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Washington Island

Jackson Harbor Soup & Sandwiches

A Picturesque Dining Experience Stop by

Jackson Harbor

SOUP and sandwiches

JACKSON HARBOR SOUP! Great Soup | Tasty Sandwiches Hot & Cold Beverages | Wine & Beer

Door County Dining Guide

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2019

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Going to – or coming from – Rock Island?

Follow us!

JacksonHarborSoup.com Located beside the Rock Island State Park Ferry Landing

Jackson Harbor Washington Island 146

Jackson Harbor Soup & Sandwiches

OUR HOMEMADE, HAND-CRAFTED SOUPS!

The Infidel’s Delight Smoked ham with lettuce, tomato, Swiss cheese, mayo and honey mustard Chummy’s Gobbler Sliced turkey dressed with lettuce, tomato, onion, cheddar cheese and mayo Beef Master General Roast beef with horseradish, lettuce, tomato, onion and cheddar cheese BLT Bacon, lettuce, and tomato, with mayo on toasted white bread The Dagwood Ham, turkey, roast beef, lettuce, tomato, onion, cheddar & Swiss covered with mayo Littl’ Breezy’s Vege Wrap A veggie delight with lettuce, tomatoes, onion, green pepper, cucumber, guacamole, balsamic dressing tied up in a cucumber tortilla wrap JH Sub-a-Drift Ham, turkey, salami, cheddar, Swiss, lettuce, tomatoes, banana peppers lathered with mayo and honey mustard across a hoagie roll

PANINI (HOT) SANDWICHES

The Cubano Ham, pulled pork, pickles, Swiss cheese and mustard, pressed to perfection

The Maggie Grilled onions, tomato, pesto, crumbled blue cheese and provolone The Jen Turkey, sour kraut, 1000 Island dressing, Swiss & jalapeños on toasted rye bread French Dip Roast beef, sautéed onions and provolone dipped in JHS tasty au jus

www.doorcounty.net

Tomato-Pesto-Mozzarella Tomatoes topped with pesto and fresh mozzarella

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The Wreck of the Iris A mess of pulled pork and sautéed onions run aground in a pool of BBQ sauce

2019

Roasted Chicken Pesto Roasted Chicken topped with a pesto sauce and covered with provolone cheese

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PLUS… Cream of Potato French Onion Beer & Cheddar Chicken Dumpling Beef Barley Mushroom Barley Vegetable Beef Vegetable Cheesy Broccoli Minestrone Creamy Zucchini Shrimp Corn Chowder Chili Corn Chowder Vegetable & Rice Bean & Sausage Hamburger Chicken Noodle Tortellini Florentine Gazpacho Cold Cucumber Carrot & Orange Summer Tomato Sea Food Chowder Zucchini Corn Chowder Tuscan Bean Cheesy Broccoli & Cauliflower Pumpkin Soup Lobster Bisque Winter Vegetable Roasted Red Pepper Creamy Zucchini & Dill Broccoli Almond Cajun Shrimp Potato Corn Chowder Summer Vegetable Chili Creamy Roasted Jalapenos Shrimp Gumbo Pumpkin Black Bean …and many more!

COLD SANDWICHES & WRAPS

Door County Dining Guide

FAN FAVORITES...

Split Pea & Ham Chicken & Wild Rice Stuffed Pepper Southwest Chicken Shrimp Bisque Cream of Asparagus Butternut Squash Clam Chowder

Washington Island

Quesadilla Shredded cheddar with tomatoes, green peppers, and a little spice. Served with sour cream, salsa and guacamole

FRESH SALADS

Caesar Salad w/Chicken and/or make it a Wrap. Romaine lettuce, tomatoes, croutons, shredded parmesan cheese and Caesar dressing Chef Salad Fresh greens topped with ham, turkey, bacon crumble, cucumber, tomato, onion, egg, cheddar and Swiss cheese with your choice of dressing Garden Salad Fresh greens with tomato, cucumber, onion, croutons and choice of dressing

Jackson Harbor

SOUP and sandwiches

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Potawatomi Light

First U.S. Government Lighthouse on Lake Michigan

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McDonald Road AIRPORT

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AMERICAN LEGION

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Pedersen's Bay

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Figenschau Bay

GAS STATION

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Airport Road

GOLF COURSE BASEBALL FIELD

Gunnlaugsson Road

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RECYCLING CENTER

HISTORIC ISLAND DAIRY

Jackson Harbor Ridges

Old Camp

MOUNTAIN PARK & LOOKOUT TOWER

West Harbor Rd.

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2 9 18 12 BANK & 24 HR. 10 ATM

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SIEVERS

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ART & NATURE CENTER

Jackson Harbor

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CEMETERY

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Sunrise Drive

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Swenson Road

Little Lake Road

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Karfi Ferry 10 Min. Ride

Indian Point

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Washington Harbor

Mountain Road

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Door County Dining Guide

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Washington Island

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Ship’s Wheel Restaurant at Kap’s Marina

BREAKFAST 7–10:30am

LUNCH 11am–3pm

DINNER 5pm–Close

Fisherman’s Skillet Country Skillet Veggie Skillet Apple Pancakes Potato Pancakes Giant Cinnamon Roll Danish Pancakes Cherry Pancakes French Toast Biscuits & Gravy Eggs & Toast Hashbrowns Omelets Oatmeal Coffee Cake Turnovers Cinnamon Buns Egg Sandwich

Burgers Chicken Sandwich Fish Sandwich Chicken Salad Chicago Dogs Veggie Burger Cherry Chicken Salad SW Chicken Salad Soup & Salad Bar Prime Rib Sandwich Grilled Cheese Wrap of the Day BLT Munchie Basket Cheese Curds Homemade Soups

Appetizers Pasta of the Night Soup & Salad Bar Steak Sandwich Friday Fish Saturday Prime Rib Fish of the Night Plate Baked Whitefish Gulf Shrimp BBQ Ribs Steak of the Night Baked Half Chicken Create Your Own Pizza Ship’s Deluxe Pizza Veggie or Cheese Pizza Pepperoni Pizza Sausage Pizza Homemade Desserts

KIDS MENU AVAILABLE Homemade Pies | Buster Bar | Homemade Cake | Cheesecake | Ice Cream

238 LOBDELL POINT ROAD | WASHINGTON ISLAND

920.847.2640 | kapsmarina.net

BEER & WINE Tap Beer: Door County Brewery Bottled Beer: New Glarus Spotted Cow, Leinenkugel Honey Weis, Leinenkugel Red, Mike’s Hard Lemonade, Heineken and more Door Peninsula Winery: Cabernet, Merlot, Chardonnay, White Riesling, Sunset Sangria, Peninsula Red, Blackberry Merlot, Peninsula White

Ship’s Wheel AT KAP’S MARINA

100 yards south of the ferry office by the large American flag

The People Who Make Dining in Door County A Special Experience t’s comforting to be greeted with a smile. And it’s interesting to have a meal accompanied by a good story. It’s also a pleasure to be sincerely engaged as a guest. These are the reasons visitors to Door County seek the many dozens of restaurants circumnavigating the peninsula.

Yes, that hamburger hits the spot. Yes, the locally sustainable vegetables are fresh and bursting with flavor. Yes, the fish fry — tartar sauce and all — is reminiscent of Friday traditions from years gone by.

But hamburgers, vegetables, and fish fries aside, restaurants in Door County aren’t just in the food business. The restaurants of Door County are also in the people business.

In the past ten years, the Door County Dining Guide has received more positive responses to its chef pictures than any other section of the book.

It’s exciting to know who is preparing your food.

Maybe the reader catches a glimpse of the chef in the kitchen while out dining. Or, like a rare wildlife creature, a chef is spotted outside of his natural habitat, the kitchen, doing something mundane like going to the post office. Consequently, the 2009-2018 editions of the Dining Guide became a culinary field guide helping to identify the people who create the great meals of Door County, in whatever capacity. Among the chefs you’ll find photos of owners, hosts, servers, bartenders, and people who are a little bit of each.

Friendly welcomes, tasty drinks, and great food experiences are ready to greet you all over Door County, whether they are out front or behind the kitchen door.

–Larry Majewski

Photography by: Christian McWhinney, Justin Anderson, Matt Normann Photography and Stephen Wolter

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Albatross Drive-In & Alby’s Nest, Washington Island 920.847.2203, albatrossdrivein.com (l-r) Pat and Laura Sowosko, owners

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Al Johnson’s Swedish Restaurant & Butik, Sister Bay 920.854.2626, aljohnsons.com Jaime Blossom, dining room manager

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Alexander’s, Fish Creek 920.868.3532, alexandersofdoorcounty.com Shane Clark, chef/kitchen manager

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Baileys 57, Baileys Harbor 920.839.2114, baileys57.com Kari Baumann, manager

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Bayside Tavern, Fish Creek 920.868.3441, baysidetavern.com (l-r) Bob MacDonald, Jr., manager; Bob “Smilen” MacDonald, Sr.

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Big Easy Bagel and Beignet, Egg Harbor 920.868.4800, facebook.com/bigeasydoorcounty Blake & Lauren Schar, owners and family

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Boathouse on the Bay, Sister Bay 920.854.3223, boathousedcw.com (l-r) Eli Knudson, kitchen manager; Alex Higginbotham, bar manager

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Carrington Pub & Grill at the Landmark Resort, Egg Harbor 920.868.3205, thelandmarkresort.com (l-r) Eric Smith, food/beverage manager; Jason Pump, executive chef

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Carroll House, Sister Bay 920.854.7997 Baldomero (BJ) Jauregui, chef/owner

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Casey’s BBQ & Smokehouse, Egg Harbor 920.868.3038, caseysbbqandsmokehouse.com (l-r) Jesse Bonville, head chef; Debbie Franke, bar manager

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Cedar Crossing Restaurant & Bar, Sturgeon Bay 920.743.4200, innatcedarcrossing.com (l-r) Scott Merten, chef; Jess Iverson, front house manager; Reagan Smoker, general manager; Deb McDonald, inn manager; and Annette Estever, baker

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The Cookery Restaurant & Wine Bar, Fish Creek 920.868.3634, cookeryfishcreek.com Carol Skare, chef/owner

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Coyote Roadhouse, Baileys Harbor 920.839.9192, coyote-roadhouse.com (l-r) Erika Sandoval, head cook; Rob Kurtz, bartender

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Culinaria, Sister Bay 920.854.8029, facebook.com/McEvoys.Culinaria/ Scott McEvoy, owner

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Door County Creamery, Sister Bay 920.854.3388, doorcountycreamery.com Jesse Johnson, owner/cheese-maker/chef

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Door County Ice Cream Factory & Sandwich Shoppe, Sister Bay 920.854.9693, doorcountyicecream.com Todd Frisoni, owner

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Door County Kraut Company, Baileys Harbor 920.839.2288 amautocare.com/Kraut/ (l-r) Jimmy Gordon and Annie Miller, owners

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Fika Bakery, CafĂŠ & Catering, Fish Creek 920.602.2909, facebook.com/FikaDoorCounty/ (l-r) James Linstrom, assistant baker and Victoria Kleidon-Linstrom, assistant manager

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Fireside Restaurant, Egg Harbor 920.868.4800, thefiresiderestaurant.com Blake & Lauren Schar, owners and family

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Fish Creek Grill, Fish Creek 920.868.1900, fishcreekgrill.com Nino Jauregui, co-owner

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Florian II Lakeshore Supper Club, Baileys Harbor 920.839.2361, florianiisupperclub.com Jerry Kwaterski, co-owner/chef

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Fred & Fuzzy’s Waterfront Bar & Grill, Sister Bay 920.854.6699, fredandfuzzys.com Gene Lhost, kitchen manager/purchaser

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Glacier Ledge Restaurant, Egg Harbor 920.868.1333, doorartisancheese.com Lawrence Hutchinson, chef

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Goose & Twigs. Green Lodging and Coffee Shop, Sister Bay 920.854.3212, gooseandtwigs.com (l-r) Jamie Dahlin, executive chef and Makenzie Piontek, front house manager

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Greens N Grains Cafe, Egg Harbor 920.868.9999, greens-n-grains.com Kathy Navis, owner

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Harbor Fish Market & Grille, Baileys Harbor 920.839.9999, harborfishmarket-grille.com Daniel Karpinski, chef

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The Hitching Post Bar & Grill, Valmy 920.818.1114, thehitchingpostdoorcounty.com (l-r) Andy and Carolyn Ripp, owners and family

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Island Orchard Cider, Ellison Bay 920.854.3344, islandorchardcider.com Mike Bahrke, tasting room manager

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Jackson Harbor Soup & Sandwiches, Washington Island 920.847.2589, jacksonharborsoup.com (l-r) Becca, Art and Sarah Gibson, owners

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Joe Jo’s Pizza and Gelato, North Ephraim 920.854.5455, doorcountypizza.com (l-r) Kathy Jo and Dick Luther, owners

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JP Express – Little Caesars, Carlsville 920.743.1700, jandupetroleum.com (l-r) Parvinder and Renuka Jandu, owners

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Julie’s Park Café & Motel, Fish Creek 920.868.2999, juliesmotel.com Javier Valdivia, cook

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Kona Bay Fish House at The Lodge at Leathem Smith, Sturgeon Bay 920.743.5555, thelodgeatls.com Roxanne Devine, executive pastry chef and chef

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MacReady Artisan Bread Company, Egg Harbor 920.868.2233, macreadyartisanbread.com (l-r) Mike and Jenny MacReady, owners

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Mike’s Port Pub & Grill, Jacksonport 920.823.2081, innlet-motel.com (l-r) Barb and Mike Lautenbach, owners

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Parador, Egg Harbor 920.868.2255, paradorwisconsin.com (l-r) Larry and Rebecca Majewski, owners

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Pelletier’s Restaurant & Fish Boil, Fish Creek 920.868.3313, doorcountyfishboil.com Jayne Sitte, kitchen manager

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Peninsula Pub, Baileys Harbor (Peninsula Center) 920.839.2141, peninsulapub.com Kyle Blank, head chef/owner

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Root Bistro & Wine Bar, Sturgeon Bay 920.743.9463, rootbistro.com Levi Blevins, head chef

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Rowleys Bay Restaurant & Grandma’s Swedish Bakery, Ellison Bay 920.854.2385, rowleysbayresort.com (l-r) Angela Woodward, bakery manager; Jewel Peterson Ouradnik, owner/manager; Karl Fredrickson, head chef/kitchen manager

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Rusty Tractor Breakfast Barn, Carlsville 920-743-8704, facebook.com/rustytractorbreakfastbarn/ (l-r) Pam Ash, kitchen eggspert; farmer Dan Ash, ruler of the roost

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Ship’s Wheel Restaurant, Washington Island 920.847.2640, kapsmarina.net/ships_wheel.html (l-r) Lois and Will Krueger, owners

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Shipwrecked Brew Pub, Egg Harbor 920.868.2767, shipwreckedmicrobrew.com Cade Hemaur, chef

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The Shoreline Restaurant, Gills Rock 920.854.2950, theshorelinerestaurant.com (l-r) Mike Mead, chef/owner and Mary Mead, dining mgr/baker/owner

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Sister Bay Bowl, Sister Bay 920.854.2841, sisterbaybowl.com (l-r) Isaiah Ericsson, line cook; Tyler Adams, line cook; Dakota Merrman, line cook; Brad Lindenberg, head chef

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Sonny’s Italian Kitchen & Pizzeria, Sturgeon Bay 920.743.2300, sonnyspizzeria.com Jim Finney, general manager

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Summer Kitchen, North Ephraim 920.854.2131, thesummerkitchendoorcounty.com Armando Jauregui, co-owner

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Sweetie Pies, Fish Creek 920.868.2743 (l-r) Olivia Lowery & Chris “Jikes” Reichel, owners

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Taco Cerveza, Fish Creek facebook.com/tacocerveza/ Ryan Klawitter, executive chef

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Thyme Cuisine, Baileys Harbor 920.839.2500, thymecuisine.com (l-r) Karl Bradley, executive chef; Tonda Gagliardo, catering manager

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Trixie’s, Ephraim 920.854.8008, trixiesfoodandwine.com Mitzi Tompkins, executive chef

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Waterfront Mary’s Bar & Grill, Sturgeon Bay 920.743.3690, waterfrontmarysbarandgrill.com Jeff Colpitts, bar manager

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Whistling Swan Restaurant, Fish Creek 920.868.3442, whistlingswan.com Dustin Keranen, executive chef

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White Gull Inn, Fish Creek 920.868.3517, whitegullinn.com Dean Pahl, head chef; Lauren Linczmaler, sous chef

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Wickman House, Ellison Bay 920.854.3305, wickmanhouse.com (l-r) Jeremy Bahr, chef de cuisine

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Wood Orchard Market, Egg Harbor 920.868.2334, woodorchardmarket.com (l-r) Crista and Mark Kochanski, owners

Sister Bay’s Expanded Grocery Store

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fter many years of coordinated planning, 10,000 sq. ft. has been added to the Piggly Wiggly grocery store in Sister Bay. Store Manager Jay Kita’s excitement is palpable when he talks about the expanded new deli and bakery, and the huge produce section with overhead misting to keep it all fresh. Kita grew up near Fish Creek, so he knows first-hand the convenience this kind of change will bring to local residents. “The wider aisles alone,” said Kita, “will make shopping a much more comfortable experience.”

Reviewing the many improvements, Kita noted the greater variety of food products, a beer cooler that has tripled in size, wine and liquor sections with expanded selections, “and phenomenal freezer space!”

As visiting shoppers increase in the coming summer season, the new “Pig” will also easily accommodate the swelling numbers with prices that are competitive to those at larger stores in other, more urban areas. That’s particularly good news to year-round residents, Kita noted.

– Jude Genereaux

Markets & Wineries

More Than Sauerkraut at DC Kraut Co.

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ocated in the classic “German Settlement” area just north of Baileys Harbor, sauerkraut-maker Annie Miller learned the secret of creating traditional German kraut at her father’s side. The cabbages are grown on their local farm, then hand-cut, vacuum-packed, and frozen to ensure that the product’s healthy, probiotic-rich qualities stay active and arrive intact.

After building their own commercial kitchen on-site in 2012, Annie Miller and partner Jimmy Gordon can now create bakery specialties, too, including Danish and Kringles. All can be purchased right at the farm in Baileys Harbor (2604 Grove Road) or at Main Street Market in Egg Harbor.

Christmas cookies by the pound are made to order. Annie notes that many families call and share their special family recipes with them to bake for upcoming holidays. Just call ahead (920.839.2288)!

– Jude Genereaux

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Markets & Wineries

Tradition and History Meet Sweet at Uncle Tom’s

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ncle Tom’s Newport School & Candy Store has been a destination in the far northern reaches of Ellison Bay’s countryside, since 1997. Heather and Jim Laughlin have made it their mission to maintain both tradition and history at the store.

Creating homemade delicacies on site, Heather boasts her new chocolate bark creations: White with Pistachio Pretzel, Dark Chocolate with Caramel & Sea Salt, Butter Toffee and Dark Chocolate Cherry.

Adding pistachios to the shop’s peanut brittle added a tasty pop to the classic favorite.

As they’ve updated the business, the Laughlins have taken care to preserve the ambiance that founder Uncle Tom created with antiques and memorabilia. They’ve also kept Uncle Tom’s famous Pancake Mix available throughout their tenure.

A Gills Rock native, Heather was part of the local Weborg family before she and Jim, a Gills Rock fisherman, were married and added three children to the clan. Just imagine: they’re raising kids in a candy store!

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– Jude Genereaux

Jacksonport Farmers Market Mixes Produce, Products, Crafts

W

hen Sue and Joe Jarosh began the Jacksonport Farmers Market at Lakeside Park more than 12 years ago, the required state license determined the new market would feature 70% locally grown produce and farm products and 30% locally made crafts.

Opening this year on May 21, the market is open every Tuesday from 9 am - 1 pm through October, weather permitting. Even at this early date, locally grown tomatoes, spinach, lettuce and other organic produce will be available through the magic of “hoop-house” growing.

Among new vendors this summer are FIKA Bakery & Café and Totally Bueno Burritos.

Artists and crafters offer clothing, jewelry, honey products, and unique items like alpaca socks.

Sponsored by Jacksonport Area Business Association, the market accumulated vendors’ fees over many years and recently gave the Town of Jacksonport a contribution of $15,000 to assist with the expense of new updated restrooms.

– Jude Genereaux

Markets & Wineries

Baileys 57

• Full-service gas station • Everything you need on-the-go • Fresh produce, dairy, and frozen foods • Bakery and coffee bar • Made-to-order sandwiches • Prepared hot items to-go • Made-to-order pizza (whole or by the slice) • Door County’s largest walk-in beer cave • Extensive beer, wine and liquor options Menu items subject to change. $6.99

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ICHES W D N SA vailable

Door County Dining Guide

• Take-and-bake pizza

| www.doorcounty.net

OPEN YEAR ROUND INDOOR AND OUTDOOR SEATING BEAUTIFUL VIEW OF LAKE MICHIGAN

7990 Hwy 57 | Baileys Harbor | 920.839.2114 baileys57.com | Like us on Facebook 161

Homemade Old & New World Comfort Foods Sauerkraut, Ethnic Bakery & Specialty Foods Orders Welcome Open By Appointment 2604 Grove Rd. Baileys Harbor, WI 920.839.2288 info@gustavesgetaway.com

Don’t miss our winter markets!

December 7, 14, 21 November 2 January 11 February 8 March 14 April 11

• Fresh Produce • Skin Care • Art • Flowers & Plants • Jewelry • Food & Drinks • Much more!

Summer Markets Every Sunday Starting May 19!

9am - 1pm • Baileys Harbor Town Hall Lawn

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Store Hours • Mon-Sat

May: noon - 4:30pm June-Sept: 8am - 4:30pm Oct: noon - 4:30pm

USA WILD

CA TCH

Producers of Fresh and Smoked Fish Caught Locally in Lake Michigan and the Bay of Green Bay. Had a great day of fishing? Let us professionally process and vacuum pack your catch so you don’t have to. ed k o m er s your d r O for nt! h s e fi Family Owned and Operated for Over 100 Yrs t ev x e n (920) 839-2136 • 8099 Ridges Rd. Baileys Harbor, WI 163

Markets & Wineries

Bea’s Ho-Made Products / Island Orchard Cider

We invite you to watch us make your product!

Ho-Made

Door County Dining Guide

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2019

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www.doorcounty.net

Start At The Top, Shop the Rock!

Products, LTD.

Ho-Made

JAMS | JELLIES | PICKLES | PIES | MARINADES | SAUCES | GIFTS FRESH BREWED COFFEE | SPECIALTY FOOD ITEMS | FRESH BAKERY

Products, “Ho-made l t d. in Door County since 1961!”

Gift Boxes and Corporate Gifts are Our Specialty!

1/2 mile East of Gills Rock | Hwy 42 | Ellison Bay | (920) 854-2268 | Fax: (920) 854-7299

www.BeasHomadeProducts.com 7 days a week (Closed Sundays Nov 3 - May 10) Jams - Jellies -Open Pickles Pies - Specialty Food Items

DOOR COUNTY CIDER HOUSE APRIL 5-MAY 19

FRI-SAT-SUN

NOON-5:00 PM

MAY 24-OCT 28

OPEN DAILY

NOON-6:00 PM

NOV 1-DEC 21

FRI-SAT

NOON-5:00 PM

JUNE JULY AUGUST EVENINGS FRIDAY-SATURDAY

NOON-8:00 PM

DOOR COUNTY CIDER HOUSE 12040 GARRETT BAY ROAD, ELLISON BAY

920-854-3344

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ISLANDORCHARDCIDER.COM INFO@ISLANDORCHARDCIDER.COM

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Markets & Wineries

Jorn’s Sugar Bush

• Award-Winning Pure Maple Syrup • Homestyle Preserves • Gift Boxes • Door County Products

S BUSH JSUOGARR N

JORNS SUGAR BUSH

920.868.3161 • jornssugarbush.com

4518 County Road T • Egg Harbor, WI 54209

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Painting ©2019 Katie Musolff, www.katiemusolff.com

Visit our Cave Market Cave Tours • Free Samples Artisan Cheese • Wine & Beer Free Wine Tasting Cured Meats • Artisan Bread and Baked Goods

Watch artisan cheese being made!

8103 Hwy 42 • North Egg Harbor • 920.868.1444 • doorartisancheese.com

Visit our NEW BAR in 2019!

Serving Fine Wines, Craft Beers, Specialty Drinks & Special Bar Menu Open daily 11am to 11pm during summer ocated Check website or Facebook for winter hours

L e inside tahnt! restaur

Restaurant & Bar

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Want to Feel Like a Local?

Take the Goat Farm Tour

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oats. Chèvre. Tours. Family.

The dairy goat farm that supplies Door County Creamery in downtown Sister Bay is those things and also keenly multigenerational. After growing up in Sister Bay, Jesse Johnson helped his parents Kris and JJ launch the Waterfront Restaurant next to their popular JJ’s/ LaPuerta. Soon after, he met wife-tobe Rachael, started a growing family, and together the couple opened the Creamery in 2015.

Talk about local…the farm, located on County Rd ZZ, is 1.5 miles from the Creamery restaurant and market, where

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you’re encouraged to wander in and savor a delicious lunch or dinner with a glass of wine indoors, or enjoy a lazy summer day while dining al fresco on the expansive patio.

The Creamery’s farm is a working farm, allowing visitors to really see what it takes to produce high quality goat milk, chèvre and cheese. Take one of the farm’s daily tours and you’ll have an experience unlike anything else.

The farm tours begin at the restaurant parking lot at 9:45 a.m., from where the 14-seat tour bus departs. Your family will then meet some of the 200+ family of goats on the property AND learn how goat milk is turned into fresh chèvre, healthy food and wellness items like freshly-made bath soap.

After the 45-minute walking tour, it’s back on the bus for refreshing goat milk gelato and a short ride to the Creamery. The satisfying finale is a complete bistro lunch on the outdoor patio.

You can visit doorcounty-creamery.com to book online, then experience one more reason why Door County offers a remarkable chance of pace.

— John Nelson

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Markets & Wineries

Piggly Wiggly

Shop the

NEWLY-EXPANDED Piggly Wiggly! You won’t believe your eyes!

OPEN DAILY AT 7:00AM

Northern Door County’s Locally-Owned Neighborhood Grocer

Door County Dining Guide

Nearly 23,000 sq/ft of expanded produce, bakery, deli, dairy, frozen foods, meat, liquor, wine and beer sections!

| 2019 www.doorcounty.net

• Full Deli & Catering • Certified Angus Beef • Fresh & Local Produce • In-Store Bakery & Custom Cakes • Full Liquor, Wine & Beer Sections

|

Featuring

Talk to us about catering your next occasion!

Please donʼt hesitate to call one of our wonderful departments to order ahead. We are always happy to serve you!

10576 Country Walk Drive (in the Country Walk Shops) Top of the hill in Sister Bay • 920.854.2391 171

EGG HARBOR 5493 Monument Point Rd. (920) 743-1700 ©2019 LCE, Inc. CR0010773

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Just 2500 miles northeast of Napa Valley, you’ll find a whole other wine country.

Peaceful. Unspoiled. Delightfully uncrowded.

There, nestled in the beauty of Door County, you’ll find Stone’s Throw Winery.

We invite you to sample our fine wines made from fresh California grapes (not juice)in the traditional one barrel at-a-time way.

Enjoy Vino!Vino!, our Wine Bar. Shop our market.

Enjoy a picnic lunch. Play bocce ball.

At Stone’s Throw, you’ll experience a whole other wine country.

Discover it for yourself, before everyone else does.

OAK BARREL FIRED PIZZA ©2019 STW

Ultra-Premium Grape Wines Made in Door County 3382 County Road ‘E’ - Between Egg Harbor and Baileys Harbor at A & E (Peninsula Center)

Open Daily • 920.839.9660 • stonesthrowwinery.com

TUSCAN WINE BAR

WOOD ORCHARD MARKET

Different from all the rest!

Open May through November • www.WoodOrchardMarket.com • 920-868-2334

Located in beautiful Door County, just north of Egg Harbor on Hwy 42 Truly Unique Art and decor fill the walls with style and design.

The children’s area is complete with gifts for all ages.

Totally Delicious

Seasonal Fruits & Vegetables, Cherry Salsa, Jams & Jellies, Fresh Bakery and So Much More.

Samples Galore!

Very Door County

Local products, Lighthouse gifts, Cherries Galore, Apples like no other.

Where visitors become friends and family.

CRISTA & MARK KOCHANSKI & FAMILY

JANICE & STEVE WOOD

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60 Years of Great Dining:

The Famous Door County Fish Boil

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1959–2019

Painting ©2019 Carol Bonick

DOOR COUNTY BOILS

Fish | Lobster | Shrimp | Crab

K.K. FISKE RESTAURANT Boil over at 6:15 pm. Reservations recommended.

Mid-May, June, September & October: Sat 6pm July & August: Wed & Sat 6-8pm Washington Island 1177 Main Rd 920-847-2121

OLD POST OFFICE RESTAURANT Call for reservations.

Nightly except Sundays, May – October (Sunday boil on holiday weekends) Ephraim 10040 Water St, Hwy 42 920-854-4034

PELLETIER’S RESTAURANT & FISH BOIL Boil over every 30 minutes until close.

Mid-May - mid-October. Starting at 4:30pm (nightly).

Fish Creek 4199 Main St 920-868-3313

ROWLEYS BAY RESTAURANT & FISH BOIL All-you-can-eat waterfront fish boil buffet. Historical reenactment at 4:30pm.

Boil over at 5pm. Reservations recommended.

Memorial Day Weekend - mid-October: 4:30 – 8pm Mon, Wed, Fri, Sat. ROWLEYS BAY 1041 County Rd ZZ 920-854-2385

WATERFRONT MARY’S BAR & GRILL Waterfront Cod boil, no bones. Reservations required.

May - October Sturgeon Bay 3662 N Duluth Ave 920-743-3690 ©2019 Christopher Arndt, doorcountyimages.com

BOATHOUSE ON THE BAY Shrimp Boil.

Sister Bay 10716 N Bay Shore Dr 920-854-3223

HARBOR FISH MARKET & GRILLE Three Course Lobster Boil. Wed, Fri, Sat, Sun: 4:30pm – close.

Baileys Harbor 8080 Hwy 57 920-839-9999

WHITE GULL INN Reservations recommended.

Wed, Fri, Sat, Sun; Summer: 5:45pm, 7pm, and 8:15 pm Winter: 7pm (every Friday).

Fish Creek 4225 Main St 920-868-3517

WICKMAN HOUSE, ELLISON BAY Crab boil dinner every Thursday night.

Ellison Bay 11976 Mink River Rd 920-854-3305

Andy Redmann of the White Gull Inn offered the first commercial fish boil in 1959

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Celebrate

Door County Dining Guide

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2019

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www.doorcounty.net

Northeastern Wisconsin’s Food Culture With Us!

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We believe that knowing where our food comes from is a powerful thing.

Our seasonal, quarterly magazine inspires readers to support sustainable issues and celebrate the growers, producers, chefs, beverage and food artisans and other food professionals in our community.

Available at (and courtesy of) supporting businesses, online or download the our apple app or by subscription.

Learn more at www.edibledoor.com

GREEN BAY, FOX VALLEY & LAKESHORE

PO Box 682, Sturgeon Bay, WI 54235 920.743.2405 or 920.493.1935

www.edibledoor.com

America’s best little neighborhood Italian market!

Open everyday, year ‘round 4083 Main Street in Beautiful Fish Creek

(920) 868-1561

The Best Balsamic Anywhere & we don’t bottle it until you buy it!

Our oils are used in some of the finest restaurants in Door County…

D owntown E gg H arbor

Oilerie.com • Facebook/OilerieFishCreek