2018 Door County Dining Guide

IN THE MOO’ED FOR UNMISTEAKABLE BEEF? ORGANIC, SUSTAINABLE, PASTURE BASED FARMING Black Angus Beef—because it’s the best!

WASEDA FARMS & MARKET

CERTIFIED ORGANIC, GRASS-FED

Open Daily 10:00am-5:00pm Free Walking Trails

Beef, Pork, Chicken, Eggs, Produce and Groceries

Door County Market, 7281 Logerquist Rd, Baileys Harbor, WI 54202, 920-839-2222 / Open Daily 10:00am-5:00pm Curbside Pickup at Waseda Farms Market in De Pere, 330 Reid St, 920-632-7271 / Available M-F 8:00am-2:00pm We can ship meat anywhere! Call 920-632-7271 to place an order today.

www.WasedaFarms.com

Table of Contents Peninsula Pub ❄ ........................... 17 Thyme Cuisine ............................ 18, 19 CARLSVILLE Friday Fish Fry List ............................ 20 DINING NEWS: More Than Coffee & Tea, Oh My | Rusty Tractor Breakfast Barn Adds Wine & Beer ... 21 Door County Coffee & Tea Co. ❄ ..... 22 Rusty Tractor Breakfast Barn ........... 23 EGG HARBOR

COVER ADS Shipwrecked Brew Pub, Root Bistro & Wine Bar.....Inside Front Cover Door Peninsula Winery, Door County Distillery ❄ .............. Inside Back Cover The Bistro at Liberty Square, Galileo’s Italian Restaurant, Liberty Tap House............... Back Cover Waseda Farms & Country Market ❄ ....... 1 Table of Contents.............................. 2, 3 5th Annual Uncork Summer: Door County Food, Wine & Music Festival.............. 4, 5 Serving Breakfast List ......................... 6 ❄ = Open in Winter (call for hours) = Pet-friendly (outdoor seating available) ORANGE = editorial article about food, restaurants, markets, wineries BAILEYS HARBOR | PENINSULA CENTER DINING NEWS: Thyme To Go To Maxwelton Braes | Get Your Fill at Baileys 57 ............................. 7 Top Deck Restaurant & Bar at Gordon Lodge .............................. 8 Baileys 57 ❄ ...................................... 9 Coyote Roadhouse ❄ ................... 10, 11 Florian Il Lakeshore Supper Club .......... 12 PC Junction & Pizza Czar ................... 13 Harbor Fish Market & Grille ....... 14, 15 Yum Yum Tree .................................. 16

2

DINING NEWS: Great Coffee, But There’s Also Those Award-Winning Cheeses | More Than Greens N Grain ............ 24 DINING NEWS: Shipwrecked Burns, Rebuilds On Same Site | Kress Pavilion Wants To Host Your Next Event ..................................... 25 Hof Restaurant at Alpine Resort ............ 26 Glacier Ledge Restaurant ❄ ................. 27 The Bistro at Liberty Square ...... 28, 29 Casey’s BBQ & Smokehouse ❄ . 30, 31 Galileo’s Italian Restaurant ....... 32, 33 Greens N Grains Cafe ❄ .................. 34 Carrington Pub & Grill at Landmark Resort ❄ .................. 35, 36, 37, 38 The Harbor View Grill & Rooftop Terrace ............................... 39 The Log Den ❄ ............................. 40 MacReady Artisan Bread Company ...... 41 Parador ........................................... 42 Shipwrecked Brew Pub ................... 43 Simon Creek Vineyard & Winery ❄ ....... 44 ELLISON BAY I GILLS ROCK DINING NEWS: From La Cocina To Your Casa | Rowleys Bay Serves Up History, Daily ............................ 45 Fireside Cajun Supper Club ❄ ....... 46, 47 Mink River Basin ❄ .................. 48, 49 Rowleys Bay Restaurant ..................... 50 The Shoreline Restaurant .................... 51 Wickman House ................................ 52 EPHRAIM Trixie’s .............................................. 53 Chef’s Hat Cafe ❄ ........................... 54 DINING NEWS: You Don’t Boil Fish For Breakfast | Summer Kitchen, in a Beautiful Garden ..................... 55

Door County Dining Guide

|

2018

|

■■■■■■■■■■■ Old Post Office Restaurant ............ 56, 57 Summer Kitchen .......................... 58, 59 Joe Jo’s Pizza and Gelato ❄ ............... 60 Serving Small Plate Dishes ............... 61 FISH CREEK DINING NEWS: All Swede, All Day Long: Fika Bakery, Café & Catering | Reset Your Julie’s Clock ................ 62 DINING NEWS: As Seen On TV | Yo Quiero Taco Cerveza ................. 63 Alexander’s ❄ ............................. 64, 65 Fika Bakery, Café & Catering ............... 66 Bayside Tavern ❄ .................. 67, 68, 69 Fish Creek Grill ❄ ..................... 70, 71 Julie’s Park Cafe ❄ ................... 72, 73 Kettle Black ................................ 74, 75 Mr. Helsinki Restaurant & Wine Bar.................................. 76, 77 Pellelier’s Restaurant & Fish Boil ............................. 78, 79 Peninsula Music Festival ............... 80, 81 Juniper’s Gin Joint ❄ .......................... 82 Sweetie Pies ❄ ............................... 83 The Cookery Restaurant & Wine Bar .......................... 84, 85 Whistling Swan Restaurant ❄ .............. 86 White Gull Inn ❄ ................... 87, 88, 89 DOOR COUNTY MAP ........... 90, 91 Watercolors by Katie Musolff ............. 92 JACKSONPORT I VALMY DINING NEWS: Music Mondays & Nightly Specials at Donny’s | Mr. G’s 4+ Decades of Supper Club Greatness .. 93 Donny’s Glidden Lodge Restaurant ❄ ... 94 Mike’s Port Pub & Grill ❄ .................... 95 Mr. G’s Supper Club & Logan Creek Grille ❄ ....................... 96 SISTER BAY DINING NEWS: Much More Than Coffee Talk | The Kitschinn Now Serving Breakfast ................... 97 DINING NEWS: Picnic at Ma B’s Beautiful Food Truck | It’s a Family Affair at Grasse’s ........................................ 98 Dining Al Fresco List ........................ 99 Al Johnson’s Swedish Restaurant & Bulik ❄ ............................ 100, 101

www.doorcounty.net

2018 Boathouse On The Bay ............. 102, 103 Carroll House Restaurant ........... 104, 105 Door County Creamery.............. 106, 107 McEvoy’s Culinaria ........................... 108 Door County lce Cream Factory & Sandwich Shoppe ................. 109 Fred & Fuzzy’s Waterfront Bar & Grill ............................ 110, 111 Grasse’s Grill.................................... 112 Roots Inn & Kitchen .......................... 113 Husby’s Food and Spirits ❄ & The Garage ....................... 114, 115 Northern Grill & Pizza ❄ .......... 116, 117 Sister Bay Bowl ❄ ................ 118, 119 Sub Express at Sister Bay Mobil ❄ ............... 120, 121 The Kitschinn ❄ ........................... 122 Waterfront ...................................... 123 Serving Vegetarian List ................... 124 SOUTHERN DOOR DINING NEWS: A Charming Family Diner Down South | Next Time, Create Your Own Burger ............... 125 Southern Door County - Dining Map . 126 There’s Great Home Style Dining in Southern Door................. 127 Brussels Countryside Diner ❄ ............ 128 The Flour Pot ................................... 129 Gilmo’s Bar & Bistro at Wave Pointe Resort ❄ ............................ 130 STURGEON BAY DINING NEWS: Kick Coffee Gets A Kick Start | Aloha from Sturgeon Bay ............................... 131 DINING NEWS: Old Mexico | Local Ingredients Rule the Day at Root Bistro............................... 132 Brick Lot Pub & Grill ❄ .................... 133 Crate ❄ .................................. 134, 135 Fatzo’s Subs & Pizza ❄ ............ 136, 137 Kona Bay Fish House at The Lodge at Leathem Smith ❄ .......... 138, 139 Kick Coffee ❄ .............................. 140 Nightingale Restaurant & Lounge ❄ ... 141 Old Mexico Authentic Cantina & Grill ❄ ..................................... 142 Root Bistro & Wine Bar ❄ ................. 143 Sonny’s Italian Kitchen & Pizzeria ❄ .................... 144, 145 Waterfront Mary’s Bar & Grill ❄ .......................... 146, 147

WASHINGTON ISLAND Death’s Door Bar-B-Q ....................... 148 DINING NEWS: You’re Always Welcome in Jackson Harbor | Visit Nelsen’s Bitters Pub and Join the Club ....................... 149 Washington Island Dining Map.......................... 150, 151 Le Petit Bistro at Fragrant Isle Lavender Fam ......................... 152 Albatross Drive-In & Alby’s Nest ..... 153 Jackson Harbor Soup & Sandwiches....................... 154, 155 Ship’s Wheel Restaurant (Kap’s Marina) ............................ 156 Behind The Kitchen Door: Photos of the Dedicated Pros who run our local Dining Industry .......157-165 DINING NEWS: Organic Growers in Door County....................166 - 168 MARKETS & WINERIES DINING NEWS: Local Knowledge of Local Fish | Maplewood’s Best-Kept Secret ......................... 169 DINING NEWS: Fresh Fruit, Delicious Doughnuts, Fun Yard Art ............... 170 Bea’s Ho-made Products (Gills Rock) ❄ ............................. 171 Jorns Sugar Bush (Egg Harbor) ❄ .... 171 Baileys 57 (Baileys Harbor) ❄ .......... 172 Baileys Harbor Fish Company (Baileys Harbor) ........................... 173 The Coffee Nook (Egg Harbor) ........... 174 Door Artisan Cheese (Egg Harbor) ❄ .. 174 Country Ovens | Cherry De-Lite (Forestville) ❄ ......... 175 Door County Creamery (Sister Bay) .... 176 Island Lavender Company (Ephraim & Washington Island) .................... 177 Island Orchard Cider (Ellison Bay) ............................ 177 Maplewood Country Cupboard (Maplewood) .................................. 178 The Flour Pot (Maplewood) ............... 178 Crusty Uprising (Maplewood) ............ 179 Sap Happy Maple Products (Maplewood) .............................. 179 Open Air Farm Market (Maplewood) ............................... 179

www.doorcounty.net

|

2018

|

Renard’s Cheese (Sturgeon Bay & Algoma) ❄ ........................... 180 Simon Creek Vineyard & Winery (Jacksonport) ❄ .......................... 181 Stone’s Throw Winery (Egg Harbor) ❄ ........................ 182 Wood Orchard Market (Egg Harbor) ... 183 edible DOOR Magazine: Opening the Door to the Bounty of NE Wisconsin ............................... 184

Mailing address: P.O. Box 648 • Ephraim, WI 54211-0648 Street address: 2584 South Bay Shore Dr., Suite A, Sister Bay, WI 54234 Office: 920.854.5555 Editor/Publisher: John Nelson, 920.421.1589, john@doorguidepublishing.com Media Sales: Ann Kaminski, 920.421.1200, ann@doorguidepublishing.com Graphic Design: Sharon Anderson (Inside The Door Graphic Design) Advertising Design: Laurel Ciohon | Sharon Anderson Writers: Larry Majewski, Laurel Ciohon | Casey Martin | a veritable cast of memorable characters Operations Manager: Chris Risch

“I hadn’t had a bite to eat since yesterday, so Jim he got out some corn-dodgers and buttermilk, and pork and cabbage and greens– there ain’t nothing in the world so good when it’s cooked right–and whilst I eat my supper we talked and had a good time.”

–The Adventures of Huckleberry Finn (Chapter XVIII), by Mark Twain The Door County Dining Guide’s go eat! Is a publication of Door Guide Publishing LLC. Contents and design ©2018, all rights reserved. Reproduction without written permission is strictly prohibited.

Visit Door County TODAY (www.doorcounty.net) for the online version of the 2018 Door County Dining Guide and for a complete directory of the peninsula’s 150+ restaurants, markets, wineries, distilleries, breweries and cider-makers.

Although the Door County Dining Guide strives to present you with the most accurate information, prices, menu items and restaurant hours are all subject to change.

■■■■■■■■■■■

Door County Dining Guide

3

â–

4

E L L I S O N B AY

|

Mink River Basin

Door County Dining Guide

|

2018

|

www.doorcounty.net

Mink River Basin

www.doorcounty.net

|

2018

|

|

Door County Dining Guide

E L L I S O N B AY

â–

5

Breakfast

■■■■■■■■■■■ ■ FISH CREEK

ALEXANDER’S 3667 Hwy 42, 920.868.3532 (Sunday Brunch) alexandersofdoorcounty.com

THE COOKERY RESTAURANT & WINE BAR 4135 Main St., 920.868.3634 cookeryfishcreek.com FIKA BAKERY & CAFÉ 3903 Hwy 42, 920.868.5082 FISH CREEK GRILL 3931 Hwy 42, 920.868.1900 fishcreekgrill.com

JULIE’S PARK CAFÉ, MOTEL & COUNTRYSIDE COTTAGES 4020 Main St., 920.868.2999 juliesmotel.com

PELLETIER’S RESTAURANT & FISH BOIL 4199 Main St., 920.868.3313 doorcountyfishboil.com

Julie’s Park Cafe

■ BAILEYS HARBOR

BAILEYS 57 7998 Hwy 57, 920.839.2114 baileys57.com

HARBOR FISH MARKET & GRILLE 8080 Hwy 57, 920.839.9999 harborfishmarket-grille.com THYME CUISINE 7670 Hwy 57, 920.839.2500 thymecuisine.com

TOP DECK RESTAURANT & BAR AT GORDON LODGE 1420 Pine Dr., 920.839.1061 gordonlodge.com

■ CARLSVILLE

DOOR COUNTY COFFEE & TEA CO. 5773 Hwy 42, 920.743.8930 doorcountycoffee.com

RUSTY TRACTOR BREAKFAST BARN 6228 Hwy 42, 920.743.8704 facebook.com/rustytractorbreakfastbarn/

■ EGG HARBOR

THE BISTRO AT LIBERTY SQUARE 7755 Hwy 42, 920.868.4800 libertysquareshops.com

6

THE HOF RESTAURANT & PUB AT ALPINE RESORT 7715 Horseshoe Bay Rd., 920.868.3000 alpineresort.com

THE LOG DEN 6626 Hwy 42, 920.868.3888 (Sunday Brunch only) thelogden.com

MACREADY ARTISAN BREAD COMPANY 7838 Hwy 42, 920.868.2233 macreadyartisanbread.com

■ ELLISON BAY

ROWLEYS BAY RESTAURANT 1041 County Rd. ZZ, 920.854.2385 (Daily Buffet & Sunday Brunch) rowleysbayresort.com

WICKMAN HOUSE 11976 Mink River Rd., 920.854.3305 (Sunday Brunch only) wickmanhouse.com

■ EPHRAIM

CHEF’S HAT CAFE 3063 Church St., 920.854.2034 chefshatdoorcounty.com

OLD POST OFFICE RESTAURANT 10040 Water St., 920.854.4034 oldpostoffice-doorcounty.com SUMMER KITCHEN 10425 N Water St., 920.854.2131 thesummerkitchendoorcounty.com

WHISTLING SWAN 4192 Main St., 920.868.3442 whistlingswan.com (Sunday Brunch 9am – 1pm Mother’s Day – Labor Day) WHITE GULL INN 4225 Main St., 920.868.3517 whitegullinn.com

■ JACKSONPORT

MIKE’S PORT PUB & GRILL 6269 Hwy 57, 920.823.2081 innlet-motel.com

■ SISTER BAY

AL JOHNSON’S SWEDISH RESTAURANT & BUTIK 10698 N Bay Shore Dr., 920.854.2626 aljohnsons.com CARROLL HOUSE 2445 S Bay Shore Dr., 920.854.7997

GRASSE’S GRILL 10663 N Bay Shore Dr., 920.854.1125 grassesgrill.com

THE KITSCHINN 10440 Orchard Dr., 920.854.5941 facebook.com/thekitschinn/

SUB EXPRESS AT SISTER BAY MOBIL 2579 S Bay Shore Dr., 920.854.6700 facebook.com/subexpresssisterbaymobil/

■ SOUTHERN DOOR BRUSSELS COUNTRYSIDE DINER 1356 County Rd. DK, 920.825.7122 facebook.com/Aprilandsons/ RENARD’S CHEESE 2189 County Rd. DK, 920.825.7272 renardscheese.com

■ STURGEON BAY

KICK COFFEE 148 N 3rd Ave., 920.746.1122 kickcoffeeshop.com

■ WASHINGTON ISLAND

BREAD & WATER CAFE 1275 Main Rd., 920.847.2400 breadandwaterwi.com

FINDLAY’S HOLIDAY INN 1861 The Inn Rd., 920.847.2526 holidayinn.net KK FISKE RESTAURANT 1177 Main Rd., 920.847.2121 facebook.com/thekoyencollection/

RED CUP COFFEE HOUSE 1885 Detroit Harbor Rd., 920.847.3304 facebook.com/RedCupKillerCoffee/ SHIP’S WHEEL RESTAURANT 238 Lobdell Point Rd., 920.847.2640

SUNSET RESORT 889 Old West Harbor Rd., 920.847.2531 facebook.com/sunsetresortwi/

POINT GRILLE 164 Green Bay Rd., 920.421.4563 islandadventurecompany.com

BAILEYS HARBOR

Thyme To Go To Maxwelton Braes

Get Your Fill at Baileys 57

T

B

o step into the lodge and clubhouse of Maxwelton Braes Golf Course is to step back in time...or is it thyme? Thyme Cuisine has taken over the beautiful, original bar and restaurant offering a casual, fresh menu using local products whenever possible. The grand old building offers more room upstairs, an event space for groups of 20 to 175.

Appropriately, Thyme Cuisine doubles as Thyme Catering, bringing their expertise and service to both on and off-site functions. Weddings. Galas.

Special Occasions. Anywhere. Any Thyme.

– June Osbourne

■

aileys 57 is so near the water that one could almost get close enough with a boat to fill it up with gas. Filling up, after all, is what this full service station does best. When new owners took over Baileys 57 in 2015, they installed Door County's largest walk-in beer cave -- fill up your fridge.

Made to order sandwiches and pizzas were added to complement the well-stocked snack and sundry shelves -- fill up your stomach. The grab and go food store is open 11 am-8 pm every day, but the pumps outside are open 24 hours a day -- fill up the tank.

– Carrie Mathison

7

R O TAT I N G D I N N E R M E N U • F R E S H I N G R E D I E N T S • A M E R I C A N C U I S I N E

Everyone loves a good sunset. That’s why we’ve decided to focus on creating a new dinner menu featuring a rotating selection of the freshest ingredients, nightly features and craft cocktails for you to enjoy while taking in the view from Top Deck.

GORDONLODGE.COM

8

•

92 0. 8 3 9.1 0 61

•

DINNER & NIGHTLY FEATURES DAILY 4-9PM

BAR OPENS AT NOON SAT & SUN May-June, Sept.- Oct. DAILY July-August

1420 PINE DR. BAILEYS HARBOR, WI 54202

Baileys 57

|

BAILEYS HARBOR

■

PIZZA MENU

12” Thin Crust | 16” Thin Crust | 12” Gluten Free The Beginning: Start with Cheese and add your favorites 12” Cheese...$8.99 // 16” Cheese...$13.99 | 12” GF with Cheese...$ 10.99 The Supreme: Cheese, Mushroom, Onion, Black Olives, Green Pepper, Pepperoni & Sausage 12”...$14.99 | 16”...$19.99 | G/F 12”...$16.99 The Anclam: Cheese, Pineapple, Canadian Bacon &Jalapeño 12”...$11.99 | 16”...$16.99 | G/F...$13.99 The Kids Table: Cheese and any one topping 12” …. $9.99 | 16” …. $14.99 | G/F …. $12.99 The Meat Sweats: Cheese, Sausage, Pepperoni, Bacon & Canadian Bacon 12”...$14.99 | 16”...$19.99 | G/F...$16.99 The Full on Veggie: Cheese, Onion, Mushroom, Black OliveS, Green Pepper, Tomato & Broccoli 12”...$12.99 | 16”...$17.99 | G/F...$14.99 The Double Stacker: Double Cheese with any 2 toppings 12”...$11.99 | 16”...$16.99 | G/F...$13.99 TOPPINGS: ($1.25 extra for each topping) Pepperoni, Sausage, Bacon, Canadian Bacon, Black Olive, Onion, Mushroom, Green Pepper, Tomato, Broccoli, Pineapple, Banana Peppers, Jalapeño

ER

D TO-OR E D A M

ICHES SANDW ad Available e Bre

Gluten-Fre

• OPEN YEAR ROUND • INDOOR + OUTDOOR SEATING • BEAUTIFUL LAKE VIEW • FULL SERVICE GAS STATION • CONVENIENCE STORE • BAKERY + COFFEE BAR

7990 Hwy 57 Baileys Harbor 920.839.2114 baileys57.com Like us on Facebook!

• DOOR COUNTY’S LARGEST BEER CAVE • EXTENSIVE BEER, WINE + LIQUOR OPTIONS

www.doorcounty.net

|

2018

|

Door County Dining Guide

9

■

BAILEYS HARBOR

|

Coyote Roadhouse

Come Dine With Us & Enjoy The View!

On Kangaroo Lake

BAILEYS HARBOR, WISCONSIN Menu and Prices Subject to Change

Starters and Sidekicks

"Hold on to your Shorts" Chili

Served in a fried tortilla shell.

Lonesome . . . . . . . . . . 5.50 Loaded w/onions, cheese, sour cream. .

6.50

Homemade Soup of the Day. . . . . . . . . . . . . . . . 4.99 Sometimes different... always delicious!

Roadside Salad . . . . . . . . . . . . . . . . . . . . . . . . . 6.99

Appetizers French Fried Onion Rings . . . . . . . . . Heaping loaf 9.99 Small loaf 6.99 Heaping loaf of fresh breaded onions Fresh Breaded Mushrooms . . 6.99 Fried Clam Strips Served with cocktail sauce and lemon . . . . . . 4.99 Wisconsin Cheddar Cheese Curds . . . . . . . . . 7.99 Hot Wings Served with Bleu cheese dipping sauce . . . . . . . . . . . 7.99 Fresh Chicken Tenders . . . . . . . . . . . . . . . . . . 7.99 Breaded and served with BBQ or peppercorn sauce.

Deep Fried Green Beans . . . . . . . . . . . . . . . . . 5.99 Served with Cu-Sabi sauce.

OPEN YEAR ROUND

Great Food & Drinks!

OPEN EVERYDAY 11 AM SERVING LUNCH & DINNER •GREAT MENU •LARGE BEER SELECTION

adillas a Our FuramowounsbeQgiues nning with

•OUTDOOR SEATING

Build yo on its own! end. Great bl e es he C three7.99

www.coyote-roadhouse.com

. . add 1.50 ......... ......... n ke . . add 1.50 . ic . . ch . . .

W ith .. tables . . . ge ve . . add .99 h . . es . ...

W ith fr ......... s m oo hr . . . . . add 3.00 W ith mus ......... /C the above . . . . . . . .N . . . .

W ith all of . . e ....... im yt an s on Oni

3026 County E • Baileys Harbor

920.839.9192 10

Door County Dining Guide

|

2018

|

www.doorcounty.net

Coyote Roadhouse

|

BAILEYS HARBOR

■

SALADS

Decisions-Decisions

Coyotes own "Garbage Salad" 12.49 Choose mixed greens or fresh spinach.

Served with your choice of grilled chicken, sautéed portabella mushroom or ham.

Served with choice of fries, cole slaw, BBQ baked beans or German potato salad.

burgers

Strawberry Spinach Salad 12.49 (SEASONAL) A grilled chicken breast on a bed of fresh spinach with sliced strawberries, almonds, red onions and choice of Feta or bleu cheese crumbles served with raspberry vinaigrette.

For your total taste satisfaction, All Coyote Burgers are 1/3 lb.

ground chuck. The tastiest, juiciest, beef available.

That’s why our burgers are the best-tasting burgers around!

ANGUS BEEF

Available dressings: Raspberry Vinaigrette • Sun-dried Tomato • Roasted Parmesan Peppercorn • Roasted Garlic • Ranch • French • Italian • Bleu Cheese • 1000 Island

t h e w h o l e n i n e ya r d s Served with soup or salad and choice of potato.

Plain & Delicious* . . . . . . . . . . . . . . . . . . . . . . . .8.49 Topped with choice of cheese . . . . . . . . . . . . . . . . .8.99

Steaks

We proudly serve 100% AN

"The Ham"* . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.99 With Ham and smoked cheddar.

The tastiest, juiciest, GUS BEEF ste aks. beef selected than USDA available. ANGUS BEEF product is more highly Pr ime and choice graded bee All of our st f - ask us about it! eaks are se rved with sa utéed onions 10 oz. Cen and mushroo ter Cut Sir lo ms in* . . . . . . . . . . . . . .19.

12 oz. Ribey 99 e* . . . . . . ......... . . . . . . . .23.

8 oz. Filet 99 of Tender lo in* . . . . . . . . . . . . . . .2 4.99 The "Chop" 8 oz. certified organic center cut pork chop from our neighbors at Waseda Farms served alone or topped with Bayou pan gravy. . . . . . . . 14.99

"The Western"* . . . . . . . . . . . . . . . . . . . . . . . . .10.99 With BBQ sauce, bacon and smoked cheddar cheese.

"The Bleu"* . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.99 With crumbled Bleu cheese and fresh mushrooms.

Chicken

The “Prairie Chicken” . . . . . . . . . . . . . . . . . . . 8.99 Herb marinated and served with our chipotle mayo.

The “Grecian” . . . . . . . . . . . . . . . . . . . . . . . . . 9.99 Served with sautéed red onions and spinach.

Topped with our cucumber Feta dill sauce.

The “Road Runner” . . . . . . . . . . . . . . . . . . . . 10.99 Served with bacon, smoked cheddar cheese and BBQ sauce.

Jambalaya . . . . . . . . . . . . . . . . . . . . . . . . . . . .16.99 Shrimp, chicken and Andouille sausage cooked “One Pot style” with rice and veggies served with a jalapeno corn muffin.

Butterflied Fried Shrimp . . . . . . . . . . . . . . . . .17.99 Hand dipped, lightly breaded with choice of potato and cole slaw.

Ribeye Sandwich* . . . . . . . . . . . . . . . . . . . . . . . . 12.99 6 oz., ANGUS BEEF ribeye, open faced with sautéed onions and mushrooms.

"Kanga" Reuben . . . . . . . . . . . . . . . . . . . . . . . . . . 11.49 Corned beef, 1000 Island, Swiss & kraut on rye.

Our Famous BBQ Baby Back Ribs Slow cooked and tender with choice of potato and cole slaw.

Half rack . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.99 Full rack . . . . . . . . . . . . . . . . . . . . . . . . . . . 23.99

The "Porta" . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.49 Fresh portabella mushrooms grilled on rye with spinach and Swiss.

Served with our rosemary mayo.

f r i d ay N i g h t f i s h - f r y

The "G.C.T.B." . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.49 Tomato, bacon, and cheese grilled on whole wheat.

Grilled Ham & Cheese . . . . . . . . . . . . . . . . . . . . . . 8.49 Ham, choice of cheese, and our own honey mustard sauce.

"All You Can Eat"

Grouper Deep-fried with choice of potato and coleslaw 14.99

Perch Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99 Fresh breaded lake perch, deep-fried and served with roasted red pepper tartar sauce.

Split Charge • Allows for additional sides Sandwiches - 3.50 • Dinners - 7.00 No charge for sharing

WARNING: Consuming raw or under cooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have a medical condition. *Meat ordered rare, medium rare, or pink in the middle may be undercooked.

www.doorcounty.net

|

2018

|

Door County Dining Guide

11

■

BAILEYS HARBOR

|

Florian II Lakeshore Supper Club

Florian II Lakeshore Supper Club A Kwaterski Family Tradition Since 1956

FULL BAR • FINE WINES • TEMPTING DESSERTS • SPECIALTY ICE CREAM DRINKS NIGHTLY SPECIALS • EARLY BIRD SPECIALS $10.95 (4:30–6:00PM)

8048 Hwy 57 • Baileys Harbor • 920.839.2361 • www.florianiisupperclub.com

STARTERS SHRIMP COCKTAIL $9.00 Jumbo shrimp with lemon and cocktail sauce BATTERED MUSHROOMS $7.95 Golden brown ONION RINGS $7.95 Mounded high WINGS $8.95 Hot, sweet & sour, teriyaki, or BBQ RANGOONS $7.95 Fried wonton stuffed with cream cheese and crab

BREADED MOZZARELLA STICKS $7.95 With pizza sauce WISCONSIN CHEESE CURDS $7.95 Lightly dusted and toasted brown SHRIMP EGG ROLLS $7.95 Served with sweet & sour sauce SOUP DU JERRY Jerry’s homemade soup of the day, hot and hearty Bowl $5.95 Cup $3.95

PORK & POULTRY

OCEANS, SEAS & BAYS

FRESH LAKE MICHIGAN WHITEFISH $20.95 Broiled in our classic family tradition FRESH YELLOW LAKE PERCH $20.95 Lightly breaded and deep fried WALLEYE FILLETS $20.95 Two 6oz. fillets lightly seasoned and broiled BAKED GULF SHRIMP $20.95 With crab stuffing and garlic butter GULF SHRIMP $20.95 Hand breaded and deep fried, with cocktail sauce BROILED NORWEGIAN SALMON $20.95 With teriyaki glaze SPLIT SNOW CRAB LEGS $25.95 The sweetest of crab, served with drawn butter

JERRY’S FAMOUS “FALL OFF THE BONE” BBQ PORK BACK RIBS Full Rack baked with special hickory & tangy sauce $23.95 Half Rack $17.95 BROILED PORK CHOP $17.95 10-12oz., tender and juicy ROAST WISCONSIN DUCKLING $21.95 With glazed orange sauce and herb dressing BROILED CHICKEN BREAST $16.95 Covered with sautéed mushrooms and onions, served over bread stuffing COUNTRY CHICKEN $16.95 Deep fried in out light canola oil, crispy and juicy

Entrées include large tossed salad bowl, choice of potato (baked, fresh hash browns, or fries), and fresh home baked bread

STEAK LOVERS U.S. CHOICE PORTERHOUSE $27.95 16oz., the king of steaks U.S. CHOICE NEW YORK STRIP $27.95 12 oz., the steak-eater’s steak U.S. CHOICE RIB EYE $25.95 16oz., hand-carved U.S. CHOICE FILET OF TENDERLOIN $23.95 8oz., wrapped in bacon BROILED RACK OF LAMB $29.95 10 oz., mint jelly SURF & TURF COMBO $34.95 Rib eye, prime rib, or BBQ pork back ribs with baked shrimp, whitefish, or crab legs U.S. CHOICE PRIME RIB $27.95 16oz, prime rib au juis (Saturday only)

12

Door County Dining Guide

SAUTÉED FRESH MUSHROOMS $2.95 BLEU CHEESE DRESSING $2.00

YOUNG ADULTS 10 and under BBQ PORK BACK RIBS $8.95 GOLDEN FRIED SHRIMP $8.95 CHICKEN TENDERS $8.95 MINI 3 CHEESE PIZZA $8.95

BEVERAGES Coffee, Hot Tea, Iced Tea, Milk, Soda, Full Bar

|

2018

|

www.doorcounty.net

Awesome Sandwiches • Homemade Soups Award-Winning Chili • Friday Fish Fry

839-2048 0 2 9 • R E T N E C A L HWY. U pcjunctiondoorcounty.com A & E • PENINS

“ I t ’ s in

the Oven!”

Try our PC Bloody Mary’s Margaritas & Daiquiris

SERVING PIZZERIA PIZZA D I N E IN • C ARRY OU T • 9 2 0 . 8 3 9 . 2 3 0 0

13

Enjoy

Waterfront Dining

Breakfast, Lunch, & Dinner at

Harbor Fish Market &Grille

Harbor Fish Market & Grille is located on the shores of Lake Michigan in downtown Baileys Harbor.

Because of the central location on the Door Peninsula, Harbor Fish Market & Grille is just 10 minutes from towns like Sister Bay, Ephraim, and Fish Creek.

Creative, exceptional entrees prepared from scratch from our executive chefs use local ingredients such as fresh fish, garden vegetables, fresh herbs and Door County cherries Extensive wine list and full bar service Waterview, garden seating in season Dog friendly dining in our garden waterview outside seating – complete with special doggy menu Reservations recommended and accepted online on our website or Facebook page – or by calling us directly. With your reservation we guarantee no wait for your table!

Experience a Live Maine Lobster Boil Weds, Fri, Sat, & Sun Evenings

Begin with a cup of our creamy lobster bisque – boil includes 2# live Maine lobster, baby red potatoes, fresh corn on the cob, New Zealand mussels and steamed clams – then finishes with homemade Door County Cherry Bread Pudding

14

Breakfast 7:30 AM to 11:30 AM Lunch 11:30 AM to 4:30 PM Dinner 4:30 PM to close 8080 Highway 57 • Downtown Baileys Harbor 920.839.9999 • www.harborfishmarket-grille.com

Breakfast Five choices of fluffy omelets and five choices of eggs benedict – including lobster! All the usual breakfast favorites – including Door County Cherry Stuffed French Toast, homemade corned beef hash, fruit smoothies, Door County cherry mimosas, fantastic Bloody Marys, cappuccino/espresso and the best coffee in Door County!

Lunch Always fresh from scratch – using local ingredients whenever possible! Daily soup & sandwich and soup & salad features, homemade soups, creative salads.

Traditional Maine lobster roll (with our own homemade rolls), fresh local fish and many vegetarian options. Plus all your usual lunch favorites and sandwiches!

Dinner Creative and tasteful entrees including fresh local whitefish, lake perch and walleye. Seafood choices include always fresh Chilean Sea Bass, halibut cheeks, Maine lobster, jumbo shrimp and King Crab. Great meats including American Kobe beef, slow oven roasted prime rib, hand cut steaks, pork and chicken.

Great vegetarian and gluten free options.

Dessert Unbelievable decadent dessert selection. Always made right here at Harbor Fish Market & Grille. Choices include Door County Cherry Pie, Door County Cherry Bread Pudding, Flourless Chocolate Cake, variety of cheesecakes and much more!

Breakfast 7:30 AM to 11:30 AM Lunch 11:30 AM to 4:30 PM Dinner 4:30 PM to close

8080 Highway 57 • Downtown Baileys Harbor 920.839.9999 • www.harborfishmarket-grille.com Now taking reservations for breakfast, lunch, & dinner | online or by phone!

With your reservation we Guarantee No Wait for your table!

15

■

BAILEYS HARBOR

|

Yum Yum Tree

Yum Yum Tree OPEN FOR BREAKFAST IN SEASON

DELI SANDWICHES:

Packed to go or enjoy our store & patio seating.

All sandwiches made to your order with choice of breads, cheese, tomato & condiments.

Viking Feast .................................................. 8.50 Pastrami, Bologna, Ham and Salami, two Cheeses

Roast Sirloin of Beef................................... 7.75 Corned Beef .................................................. 8.50 Breast of Turkey ........................................... 7.75 Baked Ham .................................................... 7.50 Summer Sausage .......................................... 5.75 Salami ............................................................. 5.60 Pastrami ......................................................... 8.50 Cheese ............................................................. 5.60 Genoa Hard Salami ..................................... 7.50 Braunschweiger ............................................ 5.60 Bacon, Lettuce & Tomato.......................... 5.90 Smoked Whitefish ........................................ 8.50 w / herbed cream cheese, lettuce, tomato & onion

Bologna ........................................................... 5.60 Bratwurst ....................................................... 5.25 w / cheese .............................................. 50 add’l w / fresh tomato ...................................... 50 add’l Beef Hot Dog ................................................ 3.75 w / cheese............................................... 50 add’l w / fresh tomato ..................................... 50 add’l Italian Grill .................................................... 8.50 Genoa Hard Salami, fresh tomatoes & melted Asiago cheese on a crisp hard roll

Sloppy Joe ...................................................... 4.50 BOX LUNCHES:

Sandwich of your choice, w/ any two: coleslaw, potato salad, three bean, chips, fresh fruit, cookie ............... 1.80 Extra

Soup, Chili ....................................... 5.00 & 6.50 Sodas, Seltzers, Juices, Milk ...........1.85 & up Coffee, Cappuccino ..........................1.25 & up

We Slice Meats & Cheeses to Order

WE MAKE OUR OWN PREMIUM ICE CREAM AND GELATO

Shakes, Malts ....................................................... 5.95 Old Fashioned Sodas ....................................... 5.50 Banana Splits Sm...5.25 Med...8.50 Lg...12.50 Yogurt Frosts Delicious Low Fat .................. 5.75 Ice Cream Floats .................. 4.50 small, 6.80 large Sundaes Sm...4.50 Med...7.90 Lg...11.50 Soft Drinks, Lemonade, Iced Tea ......... 1.30, 1.85 Butterscotch Chocolate Hot Fudge Pineapple Hot Caramel Pecans or Almonds Hand Packed Ice Cream............ 5.75 pt., 9.75 qt.

Cones

or Dishes kids 1.85 sgl 3.70 dbl 6.85 tr 10.25 Homemade Cones ............................................. 1.35

Strawberry

Lingonberry

.25 extra

*prices subject to change

Downtown Baileys Harbor

Open May thru October • 920-839-2993 16

Door County Dining Guide

|

2018

|

www.doorcounty.net

Peninsula Pub

|

BAILEYS HARBOR

■

FRIDAY NIGHT FISH FRY Voted Door County Magazineʼs Best Fish Fry in Door County 2012!

Served with your choice of potato; French fries or potato salad.

All served w/ Tartar sauce, lemon.

Walleye Hand breaded and deep fried - served with buttered rye, coleslaw and choice of potato.

Perch Hand breaded and deep fried - served with buttered rye, coleslaw and choice of potato.

Fried Shrimp 6 fried shrimp served with buttered rye, coleslaw and choice of potato.

Scallops Beer battered and served with with buttered rye, coleslaw and choice of potato.

Door County Whitefish Hand breaded and deep fried, or Broiled, served with buttered rye, coleslaw and choice of potato.

Combination Platter Walleye, whitefish, scallops, perch, shrimp, served with buttered rye, coleslaw and choice of potato.

POINT BLANK, INC.

“Now a little more off Center”

7899 County Road A • Baileys Harbor • 920.839.2141 STARTERS Pub Wings Best in Door County! 1⁄2 dozen wings served naked or with a choice of sauce; Garlic Parmesan, Mild, Medium and Hot. Served with celery and Gorgonzola Cheese dressing.

Crispy Mozzarella Sticks 4 hand rolled cheese sticks wrapped with won tons.

Onion Rings Fried golden brown and served with home-made Cajun ranch.

Chili Cheese Fries A mound of fries, Pub Chili and smothered with shredded cheddar cheese.

Chicken Tenders 4 Deep fried chicken tenders served with ranch dressing.

White Cheddar Cheese Nuggets Served with homemade ranch dressing.

Walleye Fingerlings Hand breaded, fried and served with Cajun ranch dressing.

Calamari Deep fried to a golden brown, topped with parmesan, served with marinara Hot Pretzel Pretzel served with Jalapeno cheese sauce F.F. Basket | Potato Salad Deep Fried Corn A Pub Favorite! 2 ears with butter, house seasoning, Cajun seasoning and parmesan.

Kyleʼs Pub Chili Award Winning 9 pepper chili served with shredded cheddar cheese.

PEN PUBS MOST WANTED Please, no substitutions....they are the: “Burger of the Day”, not Build your Burger Day. Pub Burger 1/3# fresh ground beef, served on a grilled kaiser roll. Add .50 each for cheese, mixed greens, mushrooms, tomato, raw or fried onions, raw or fried jalapenos.

Hang-Over Burger 1/3# fresh ground beef, American cheese, bacon, peanut butter, jelly, topped off with a fried egg. Served on a grilled Kaiser roll.

The Missy Burger 1/3# fresh ground beef, pepper jack cheese, tequila infused sweet peppers and onions, sautéed shrimp, with home-made Cajun ranch and a shot of house tequila on the side. Served on a grilled Kaiser roll.

North by South East 1/3# fresh ground beef, cheddar cheese, French fries, bbq sauce, coleslaw, bbq sauce and bacon. Served on a grilled Kaiser roll.

Angry Turkey 1/3# fresh ground beef, habanero jack cheese, sautéed onions, Cajun grilled turkey, mixed greens, tomato, topped with home-made Cajun ranch.

Served on a grilled Kaiser roll.

Gyro Burger 1/3# fresh ground beef, grilled lamb, tomato slices, red onion, topped with home-made cucumber sauce. Served on a grilled Kaiser roll.

The White Out Burger 1/3# fresh ground beef, deep fried white cheddar cheese curds & swiss cheese, topped with homemade ranch. Served on a grilled Kaiser roll

www.doorcounty.net

|

2018

|

SANDWICHES All sandwiches come with coleslaw and a pickle.

Add a side of French Fries or Potato Salad.

Please add .50 per container for extra sauce Add cheese, bacon, sautéed mushrooms, sautéed onions, raw or sautéed jalapenos.

Chicken Sandwich 5 oz chicken breast served on grilled French bread w/mix greens, avocado, tomato, red onion and wasabi mayo.

Gyro Choice of lamb, turkey or roast beef. Served on a grilled pita with tomato, onion and home-made cucumber sauce.

The Porker BLT Bacon, Bacon, BACON, tomato, mix greens, mayo on pressed and grilled French bread.

The Danny Boy Corned beef, Swiss and cheddar cheese, sauerkraut on rye bread with our own horsey sauce.

DaBomb Choice of ham, oven roasted turkey or roasted beef, and choice of cheese; American, cheddar, swiss, pepper jack or habanero jack, mix greens, tomato, onion, mayo and missile dressing.

Jalapeno Pesto Turkey Sandwich Sliced oven roasted turkey, melted pepper jack cheese, jalapeno pesto, and cucumber sauce served on grilled French bread.

Pork Tacos 2 tacos with Fire Roasted Pork, pepper jack cheese, mixed greens, spicy home-made black bean and habanero corn salsa served on a soft shell Italian Beef Shaved Prime Rib dipped in Au Jus and served on fresh grilled French bread, with or without giardinara.

Off Center Grilled Cheese Tomato, bacon and avocado.

Served on grilled pressed French bread.

Grilled Ham and Cheese Classic ham and cheese served on grilled French bread.

Walleye Sandwich Spring mix and red onion on a toasted Kaiser with tartar sauce and lemon.

SALADS Bruschetta Salad Mixed greens, diced tomatoes, red onion, garlic croutons, parmesan cheese, grilled chicken breast, adorned with balsamic vinaigrette.

House Salad Mixed greens, tomato, red onion, avocado and choice of dressing.... ranch, gorgonzola, balsamic vinaigrette, Cajun ranch; add chicken.

FRIDAY AND SATURDAY SPECIALS FRIDAY See Fish Fry above SATRUDAY 14oz. Prime Rib Served with your choice of potato and deep fried corn.

KIDS MENU All meals come with French fries and pickle. (Treat for a clean Plate!)

Grilled Cheese Chicken Tenders Door County Dining Guide

17

■

BAILEYS HARBOR

|

Thyme Cuisine

Tonda & Karl Welcome You to Thyme Cuisine at Maxwelton Braes!

Thyme Cuisine at Maxwelton Braes Golf Course Hwy 57 • Baileys Harbor 920.839.2500 • ThymeCuisine.com Breakfast Mon–Fri 7am–Noon • Sat–Sun 7am–1pm Dinner Nightly 4:30pm–Close

SKILLETS

All skillets served with two eggs and choice of toast Bailey’s Bleu Hash browns, applewood smoked bacon, bleu cheese crumbles and red onion $12.95 The Hash Corned beef hash, onions, mushrooms and swiss cheese $12.95 Meat Lovers Ham, sausage, bacon and cheddar cheese $12.95 Menu and prices are subject to change

BREAKFAST SPECIALTIES Kristi’s Pancakes “Big as Lake Michigan” pancakes; 1 cake $3.95, 2 cakes $6.95; Add Door County cherries, strawberries or lingonberries $2.50 French Toast Home-made egg French toast with powdered sugar $6.95; Add Door County cherries, strawberries or lingonberries $2.50 Country Benedict Fresh biscuits topped with sausage patties, 2 eggs covered with country gravy served with a side hash browns $11.95 Biscuits & Gravy Fresh biscuits made daily smothered with sausage gravy $8.95 Eggs Benedict English muffins topped with Canadian bacon and poached eggs finished with hollandaise sauce, side of hash browns accompaniment $10.95 Huevos Rancheros Vegetable cakes topped with scrambled eggs, black beans, tomatillo salsa and cheddar cheese finished with sour cream $9.95

THREE EGG OMELETS

All omelets served with hash browns and a choice of toast Western Ham, peppers, onion, cheddar jack cheese $9.95 Veggie Spinach, tomato, mushroom, asparagus, peppers, goat cheese $8.95 Wisconsin Ham, sausage, bacon, cheddar cheese $9.95

BREAKFAST COMBOS Hole in One! 2 Eggs, with hash browns and choice of meat and toast $9.95 Ace 2 Eggs, with choice of meat and choice of toast $7.95 Albatross 2 Eggs, with 2 pancake and choice of meat $10.95; Add fruit to pancakes $2.50 Double Eagle 2 Eggs, with an order of French toast and choice of meat $10.95; Add fruit to French toast $2.50

FROM OUR KITCHEN House Made Granola Made fresh in our kitchen and served with a freshly baked muffin $6.95; Add vanilla yogurt $2 Bakery Basket A trio of our homemade bakery treats $5.95 Fresh Fruit Plate With a Yogurt dipping sauce $5.25 See our full menu online for side and a la carte options, kids menu, and beverages.

Lodge Event Center Thyme Cuisine

18

Door County Dining Guide

|

2018

|

www.doorcounty.net

Thyme Cuisine

|

BAILEYS HARBOR

EARLY DINING MENU

SOUPS & SALADS

Three Course Dinner For $19.95

Soup Du Jour | Whitefish Chowder $2.95 cup, $4.95 bowl Caesar Salad $5.95 (side) $12.95 (entree) Garden Salad $5.95 (side) $12.95 (entree) Apple & Goat Cheese Salad $7.95 (side) $14.95 (entree)

From 4:30-5:30pm EVERYDAY No Coupons | No Split Entrees | No Discounts Please FIRST COURSE (SELECT ONE) Bruschetta | Classic Caesar Salad

■

ENTREES

Garden Salad | Soup du Jour

Filet Mignon 8 oz. tenderloin of beef with ancho chili-red Filet Mignon (add $5) | Classic Meatloaf wine demi and roasted garlic Cherry BBQ Chicken | Cocoa Spiced Memphis Pork Ribs Parmesan mashed potatoes $29.95 Whitefish Cakes | Lake Perch Beef Ribeye12oz beef ribeye, THIRD COURSE (SELECT ONE) with cilantro lime butter and Strawberry Short Cake | Classic Ice Cream Sundae garlic Parmesan mashed and seasonal vegetables $29.95 Sorbet of the Day Classic Meatloaf A traditional blend of ground beef and Italian sausage with home-made gravy presented with roasted garlic parmesan mashed potatoes and seasonal vegetable $17.95 Cherry BBQ Chicken Tender grilled chicken breast finished with Shrimp Cocktail Jumbo shrimp presented with our own house-made a Door County cherry BBQ sauce. Accompanied by walnut-dried cocktail sauce $9.95 cherry wild rice blend $18.95 Bruschetta Grilled French bread, fresh basil pesto, marinated General Tso’s Chicken Our take on the classic. Breaded and tomatoes and red onions, grated Parmesan cheese and fresh basil $6.95 fried chicken tossed with fresh seasonal vegetables in a sweet and spicy Hunan sauce. Served over white rice $18.95 Cheese Curds Fresh local cheese Braised Pork Shank Slow cooked pork shank presented with curds breaded in house and fried, braising juices. Presented with roasted garlic Parmesan mashed presented with Cajun ranch $6.95 potatoes $23.95 Oysters Blue Point oysters served Door County Whitefish Fresh, locally caught whitefish broiled with a side of Mignonette and with a lemon-thyme beurre blanc presented with dried cherry cocktail sauces $2 each and walnut wild rice blend and fresh vegetables $19.95 Whitefish Cakes Fresh Door County whitefish filets in two Seared Ahi Tuna Sesame crusted flavorful cakes, served with a lemon aioli and accompanied by tuna, seared rare and presented cherry and walnut wild rice $18.95 over wonton crisps with Asian slaw and wasabi aioli $10.95 Pecan Crusted Atlantic Salmon Lingonberry-Dijon sauce.

Complimented by sautéed seasonal vegetables and wild rice blend with toasted walnuts and dried cherries $24.95 Lake Perch Buttermilk marinated, lightly battered and fried, French Mussels Mussels tossed in a garlic, shallot & white wineserved with Pommes Frites, home-made coleslaw and tartar tarragon broth, accompanied by grilled French bread $11.95 sauce $22.95 Cheeseburger Sliders 2 Mini ground beef burgers with aged Garlic Butter Shrimp Linguini Tender shrimp sautéed in a garlic cheddar on brioche buns with roasted garlic aioli and Pommes butter sauce tossed with linguini pasta, fresh parsley, topped with grated Parmesan cheese $20.95 Frites $12.95 Southwest Chicken Pasta Penne pasta with Southwest alfredo Cocoa Spiced Memphis Pork Ribs Slow cooked cocoa spiced sauce, grilled chicken, spinach, mushrooms and sun-dried pork ribs finished with Memphis mop sauce and presented over tomatoes, blue cheese crumbles and a balsamic glaze $18.95 braised red cabbage $14.95 SECOND COURSE (SELECT ONE)

SMALL PLATES

MEDIUM PLATES

WEEKLY SPECIALS

Gourmet Mac and Cheese Creamy three cheese Italian sauce with cavatappi pasta, baked with bread crumbs and served with

Supper Club Thursday 3 Course Pre-Fixe $24.95: Caesar Salad, Choice of Prime Rib, Cherry BBQ Chicken or Door County Whitefish, Classic Sundae Fish Friday Traditional Fish Fry Dinners and | Fresh Seafood Features Prime Rib Saturday Featuring Slow Roasted Prime Rib BBQ Sunday Classic BBQ Ribs and Chicken Plates

fresh vegetables 12.95; add boneless BBQ chicken wings $2; add Memphis pork ribs $4 Blackened Grouper Tacos Two flour tacos with blackened grouper, house-made slaw and tomatillo salsa and cilantro lime mayo $14.95 Vegetable Cakes Fresh garden vegetable cakes topped with Gruyere cheese, finished with roasted red pepper coulis $12.95

www.doorcounty.net

|

2018

|

Door County Dining Guide

19

Friday Fish Fry

■■■■■■■■■■■

■ ELLISON BAY | GILLS ROCK

FIRESIDE CAJUN SUPPER CLUB 11934 Hwy 42, 920.854.7999 thefiresiderestaurant.com

■ SOUTHERN DOOR

THE SHORELINE RESTAURANT 12747 Hwy 42, 920.854.2950 theshorelinerestaurant.com

GILMO’S BAR & BISTRO 3600 County Rd. CC, 920.824.5440 wavepointe.com

WICKMAN HOUSE 11976 Mink River Rd., 920.854.3305 wickmanhouse.com

■ FISH CREEK

ALEXANDER’S 3667 Hwy 42, 920.868.3532 alexandersofdoorcounty.com

BAYSIDE TAVERN 4160 Main St., 920.868.3441 baysidetavern.com

COYOTE ROADHOUSE 3026 County Rd. E, 920.839.9192 coyote-roadhouse.com FLORIAN II LAKESHORE SUPPER CLUB 8048 Hwy 57, 920.839.2361 florianiisupperclub.com

HARBOR FISH MARKET & GRILLE 8080 Hwy 57, 920.839.9999 harborfishmarket-grille.com

PC JUNCTION 7898 County Rd. A, 920.839.2048 pcjunctiondoorcounty.com PENINSULA PUB 7899 County Rd. A, 920.839.2141 peninsulapub.com THYME CUISINE 7670 Hwy 57, 920.839.2500 thymecuisine.com

TOP DECK RESTAURANT & BAR AT GORDON LODGE 1420 Pine Dr., 920.839.1061 gordonlodge.com

■ CARLSVILLE

ROADHOUSE OF CARLSVILLE 5790 Hwy 42, 920.743.4966

20

■ EGG HARBOR

THE BISTRO AT LIBERTY SQUARE 7755 Hwy 42, 920.868.4800 libertysquareshops.com

CARRINGTON PUB & GRILL AT THE LANDMARK RESORT 7643 Hillside Rd., 920.868.3205 carringtonpub.com CASEY’S BBQ & SMOKEHOUSE 7855 Hwy 42, 920.868.3038 caseysbbqandsmokehouse.com GALILEO’S ITALIAN RESTAURANT 7755 Hwy 42, 920.868.4800 libertysquareshops.com

THE HARBOR VIEW GRILL & ROOFTOP TERRACE 7821 Horseshoe Bay Rd., 920.868.5064 theharborviewgrill.com THE HOF RESTAURANT & PUB AT ALPINE RESORT 7715 Horseshoe Bay Rd., 920.868.3000 alpineresort.com THE LOG DEN 6626 Hwy 42, 920.868.3888 thelogden.com

SHIPWRECKED BREW PUB 7791 Hwy 42, 920.868.2767 shipwreckedmicrobrew.com

SISTER BAY BOWL 10640 N Bay Shore Dr., 920.854.2841 sisterbaybowl.com

MINK RIVER BASIN 12010 Hwy 42, 920.854.2250 theminkriverbasin.com

ROWLEYS BAY RESTAURANT 1041 County Rd. ZZ, 920.854.2385 rowleysbayresort.com

■ BAILEYS HARBOR | PENINSULA CENTER

NORTHERN GRILL & PIZZA 10573 Country Walk Dr., 920.854.9590 northerngrill.com

THE COOKERY RESTAURANT & WINE BAR 4135 Main St., 920.868.3634 cookeryfishcreek.com FISH CREEK GRILL 3931 Hwy 42, 920.868.1900 fishcreekgrill.com

■ JACKSONPORT | VALMY

DONNY’S GLIDDEN LODGE RESTAURANT 4670 Glidden Dr., 920.746.9460 donnysgliddenlodge.com MIKE’S PORT PUB & GRILL 6269 Hwy 57, 920.823.2081 innlet-motel.com MR. G’S SUPPER CLUB & LOGAN CREEK GRILLE 5890 Hwy 57, 920.839.2112 mrgslogancreekgrille.com

■ SISTER BAY

AL JOHNSON’S SWEDISH RESTAURANT 10698 N Bay Shore Dr., 920.854.2626 aljohnsons.com CULINARIA 2602 S Bay Shore Dr., 920.854.8029 (Wed 5-7pm only; weather permitting) facebook.com/McEvoys.Culinaria/

HUSBY’S FOOD & SPIRITS AND THE GARAGE 10641 N Bay Shore Dr., 920.854.2624 husbysdoorcounty.com

BRUSSELS COUNTRYSIDE DINER 1356 County Rd DK, 920.825.7122 facebook.com/Aprilandsons/

■ STURGEON BAY BRICK LOT PUB & GRILL 253 N 3rd Ave., 920.743.9339 facebook.com/bricklotpub/ CRATE 136 N 3rd Ave., 920.818.1333 crate.restaurant

KONA BAY FISH HOUSE, THE LODGE AT LEATHEM SMITH 1640 Memorial Dr., 920.743.5555 thelodgeatls.com

NIGHTINGALE RESTAURANT & LOUNGE 1541 Egg Harbor Rd., 920.743.5593 nightingalesupperclub.com

SONNY’S ITALIAN KITCHEN & PIZZERIA 129 N Madison Ave., 920.743.2300 sonnyspizzeria.com WATERFRONT MARY’S BAR & GRILL 3662 N Duluth Ave., 920.743.3690 waterfrontmarysbarandgrill.com

■ WASHINGTON ISLAND

FINDLAY’S HOLIDAY INN RESTAURANT 1861 The Inn Rd., 920.847.2526 holidayinn.net

KARLY’S BAR & THE CELLAR RESTAURANT 1265 Main Rd., 920.847.2625 facebook.com/KarlysBarAndCellarRestaurant/ KK FISKE RESTAURANT 1177 Main Rd., 920.847.2121 facebook.com/thekoyencollection/

SHIP’S WHEEL RESTAURANT 238 Lobdell Point Rd., 920.847.2640

CARLSVILLE

More Than Coffee & Tea, Oh My

S

ince 1993 this Carlsville location has been roasting dozens of premium and flavored coffee beans, all distinctively branded as Door County Coffee & Tea. Breakfast begins at 7:30 am and lunch is served up until 1 pm.

The café opens to an expanded gift shop open until 5 pm daily. Shop the coffee and tea selections, home décor, and fashion accessories, or take home fresh-baked berry pies, tortes, cakes, and cookies. Eat a full meal in the comfortable dining area…but don’t forget the Cherry Pie. Park and shop with easy access off Highway 42, or use the drive-through for coffee or tea to go. Open seven days a week, year-round.

– Casey Martin

■

Rusty Tractor Breakfast Barn Adds Wine & Beer

B

reakfast in a converted barn? You have got to see the unique interior of THIS unique place (complete with gift shop and classroom craft space) and taste the fun, familyfriendly menu.

Go ahead…try a daily special.

Ask about the Stuffed French Toast Project, or order up The John Deere – three eggs over easy on a pile of hash browns, ham, onions, peppers, mushrooms, and topped with cheddar cheese. There are three versions of The International Scrambler. Biscuits and Gravy are made with their own special recipe.

For kids: Tractor Tires or Farm Friends French Toast! Wine, beer or a mocktail are new beverage options in this food lover’s barn.

– Casey Martin

21

â–

22

CARLSVILLE

|

Door County Coffee & Tea Co.

Door County Dining Guide

|

2018

|

www.doorcounty.net

Rusty Tractor Breakfast Barn

www.doorcounty.net

|

2018

|

|

Door County Dining Guide

CARLSVILLE

â–

23

■

EGG HARBOR

Great Coffee, But There’s Also Those Award-Winning Cheeses

More Than Greens N Grains

O

G

n the north end of the village, inside the award-winning Door Artisan Cheese Company, is a new breakfast option in Egg Harbor, the Coffee Nook. Grab a fresh premium coffee and breakfast item, or a sweet treat to go. Have lunch or dinner at Glacier Ledge Restaurant next door, Wednesdays through Sundays (11 am – 9 pm).

Shop Door Artisan Cheese (11 am – 5 pm) for notable, and noble, wines and the awardwinning cheeses that have broadcasted their greatness throughout the region. And, of course, go ahead and tour the Cave Market. Open for its second season, visitors are finding more and more reasons to visit, for themselves and for friends.

– Casey Martin

24

reens N Grains is a long-standing healthy alternative grocery in the community. It only made sense to grind, juice, blend, slice, wrap, or brew all the wonderful bounty lining its shelves. The Greens N Grains Cafe proudly boasts that the majority of its menu is vegetarian, gluten-free, and raw. The Cafe excels at smoothies and juices featuring produce from the owner’s garden. Wraps, paninis, and even the burger are vegetarian. You can’t call yourself a cafe without coffee so Greens N Grains spotlights organic, fairtrade coffee from Colectivo in Milwaukee.

– Claire Underwood

EGG HARBOR

■

Shipwrecked Burns, Rebuilds On Same Site

Kress Pavilion Wants To Host Your Next Event

I

he recently completed Donald & Carol Kress Pavilion rises above downtown Egg Harbor as a multi-faceted amenity for the entire county. Locals refer to the stunning edifice simply as ‘the new library,’ but it is so much more.

The downstairs open floor plan houses reading areas, a business center, Egg Harbor Historical Society, and the library tucked away in the alcoves.

But, the showstopper is the Great Hall upstairs and its wrap around patio with sweeping views of Egg Harbor, begging to be the site of a wedding, rehearsal dinner, meeting, or other special event.

The approved caterers list includes two Egg Harbor restaurants: Parador and Mojo Rosa’s.

n Greek mythology, the legendary Phoenix is reborn from its ashes once every 1,400 years. Shipwrecked Brew Pub & Inn will return from the ashes of its fire last August at the beginning of this summer, roughly 140 years after it was first built. Thankfully, nobody was hurt in the fire, and miraculously the brewing equipment was saved. The new Shipwrecked building will

T

– Emma Woodhouse

no longer feature an inn upstairs, which is only bad news for the ghosts who used to haunt it.

Instead, the downstairs patio everybody loved will be complemented by a second story dining room, large windows, and a commanding view of the Egg Harbor Marina’s magical sunsets.

– Jo March

25

■

EGG HARBOR

|

Hof Restaurant & Pub - Alpine Resort

Resort’s Hof Restaurant & Pub On the shoreline of Egg Harbor

♦ Full service bar and deck, nightly specials, children’s menu, live music in July and August Breakfast Daily 7:30 am - 11 am Dinner Tuesday - Sunday 5:45pm and Fall weekends after Labor Day

Breakfast

Dinner

Swiss Toast with Door County Cherries

8.95

Wiener Schnitzel and Dumplings

19.95

German Potato Pancakes

6.75

Gus’ Omelette, Potatoes and Toast

8.95

German Sampler, Red Cabbage, Spaetzle

21.95

Buttermilk Pancakes from Scratch

5.75

Sauerbraten and Rosti Potatoes

18.50

Fresh Seasonal Bowl of Fruit

4.75

Prime Rib - Thursday and Saturday

19.50

Freshly Baked Muffin

2.95

Ribeye Steak

19.50

Matterhorn Top Cut Sirloin

18.95

Whitefish

18.95

Small Plates Swiss Fondue with Garlic Bread

8.95

Walleye

18.95

Wisconsin Cheese Curds

7.95

Salmon

18.95

Hof Burger

9.00

Door County Salad

10.95

Door County Cherry Chicken

17.95 20.95

German Sampler Plate

12.00

Baked Onion Soup

5.95

Beef Tips with Buttered Egg Noodles

Shrimp Cocktail

9.95

Door County Fish Sandwich

7715 Horseshoe Bay Road, Egg Harbor (920) 868-3000 www.alpineresort.com

26

Door County Dining Guide

|

2018

|

www.doorcounty.net

9.95

Glacier Ledge

|

EGG HARBOR

■

RELAX TASTE SAVOR AND SHARE the innovative cuisine

8103 HWY 42 | EGG HARBOR 920.868.1333 doorartisancheese.com facebook.com/GlacierLedge Menu items subject to change. See website for updates.

SHAREABLES House Cheese Board Door Artisan Cheese Curds | Tomato jam, ranch and chive crème fraiche Flat Bread of the Moment | Chef’s imaginings of the day FROM THE MEDITERRANEAN Grilled Seasonal Vegetables Falafel Board | Pita bread, hummus, baba ghanoush, tzatziki North African Chicken Skewers | Harissa and hummus to dip Lamb Skewers | Tomato, herbs, pita bread SMALL PLATES Beets from the Garden | Roasted, seasonal greens, hazelnuts, avocado, vinaigrette Deviled Eggs Three Ways | Classic with bacon and herbs Roasted Cauliflower Florets | Garlic, parsley, vinegar Sundried Tomato Crusted Salmon Bites | Wilted greens, orange aioli Spanish Style Shrimp | Scampi style shrimp, traditional Spanish herbs and spices Spiedini | Prosciutto wrapped around Zivile fontina style cheese & asparagus, lightly grilled Duck Nachos | Coffee cured duck breast, crispy potatoes, onion, tomato, blue cheese Thai Style Pork Bites | Thai seasoned pork, Thai salad, red curry vinaigrette, peanuts Quick Seared Steak Bites | Hoisin, cucumber, tomato, avocado, cilantro, crispy potato LARGE PLATES Pan Roasted Chicken Breast | Artichoke, green olive and chickpea fritters Pacific Rim Grilled Pork Chop | Yam, pickled red onion, wilted greens Organic Salmon | Potato, smoked corn relish Grilled Flat Iron Steak | Salsa Verde, potato green beans, pesto Trenette al Pesto Pasta | Potato, green beans, pesto SOMETHING SWEET Lemon Pastel | with blueberry sauce Mascarpone Tart | Shortbread crust, seasonal fruit Chocolate “Fudge” Cake | with Chambord scented cream

Glacier Ledge Restaurant & The Coffee Nook Part of the Door Artisan Cheese Family

Glacier Ledge serving Lunch and Dinner daily Coffee Nook open daily Wake up with a treat from The Coffee Nook!

Specialty Coffees Roasted on Site | Fresh Pastries Hot Breakfast Treats | Quick + Easy Counter Service

www.doorcounty.net

|

2018

|

Door County Dining Guide

27

■

EGG HARBOR

|

The Bistro at Liberty Square

7755 hwy 42 • Egg Harbor • (920) 868-4800 • libertysquareshops.com

o r t s Bi

the

at Liberty Square Breakfast 8–11am

Scramblers

MEAT LOVERSʼ SCRAMBLER Bacon, sausage, ham, and cheddar cheese mixed with scrambled eggs. Served with hash browns and toast. 11.99 CHEF CATHYʼS FAVORITE SCRAMBLER Grilled chicken, bacon, red peppers, and sharp Wisconsin cheddar cheese mixed with scrambled eggs. Our Chefʼs favorite scrambler. Served with hash browns and toast. 9.99 DENVER SCRAMBLER Diced ham, sweet yellow onion, green peppers, and cheddar cheese scrambled with scrambled eggs. Served on hash browns and toast. 9.99

The World’s Best Tap Beers Food | Wine | Cocktails

Egg-Stravaganza

Libert y

T HO AP USE 187

7

EGGS BENEDICT A house classic with creamy hollandaise, and Canadian bacon. Served on an English muffin with a side of grapes. 12.99 VEGGIE BENEDICT Creamy hollandaise over eggs, tomato slice, and sautéed spinach. Served on an English Muffin with a side of grapes. 12.99 OUR FAMOUS “FILL ME UP” BREAKFAST Two eggs prepared any style served with your choice of bacon, sausage or ham, toast, and all-you-can-eat hash browns. 9.99 BREAKFAST SANDWICH Egg, cheddar cheese, tomato and bacon or ham on an English muffin. Served with hash browns. 8.99 BISTRO QUICHE OF THE DAY Julia Child would approve! Ask your server for todayʼs features. Served with a side of grapes. 8.99

VIVACIOUS VEGGIE SCRAMBLER Scrambled eggs with sweet yellow onion, red and green peppers, sautéed mushrooms, and a blend of five Wisconsin cheeses served with hash browns and toast. 9.99

SPECTACULAR HASH BROWNS Two eggs over hash browns with onions, peppers, cheddar and five cheese blend. 9.99 Add sausage 2.99

SOUTHERN MEDITERRANEAN SCRAMBLER Scrambled eggs with sun-dried tomatoes, Kalamata olives, sausage, and feta cheese. Served with hash browns and toast. 9.99

COUNTRY FRIED STEAK Tender, hand-breaded Certified Angus beef, fried and smothered in pepper gravy. Served with two eggs, hash browns and toast. 11.99

WONDERFUL WISCONSIN CHEESE & SAUSAGE SCRAMBLER Our delicious sausage, sweet yellow onion, sautéed mushrooms, scrambled eggs and a blend of Wisconsin cheeses. Served with hash browns and toast. 10.99

Cakes & More BLISSFUL BAKED FRENCH TOAST Love bread pudding? Try our fabulous breakfast version.

Flavored with cinnamon, nutmeg, vanilla, and toasted pecans. Topped with Door County cherries and served with local award-winning Jornsʼ Maple Syrup. 10.99

CINNAMON ROLL 4.99 / COFFEE CAKE 4.99 BACON, SAUSAGE, OR HAM 3.99 BUTTERMILK PANCAKE 2.99 SHORT STACK 4.99 / LARGE STACK 5.99 EACH SLICE OF CLASSIC FRENCH TOAST 3.99 TOAST 1.99 / TWO EGGS AND TOAST 5.99 GLUTEN FREE BREAD 2.99 HAMBURGER STEAK 4.99

WISCONSIN ARTISAN COFFEE 2.99 Add Amaretto, Baileyʼs Irish Cream or Kahlua 4.95 LATTE 4.99 / MOCHA 4.99 / MACCHIATO 4.99 HOT CHOCOLATE 3.99 Add Amaretto, Baileyʼs Irish Cream or Kahlua 4.50 MILK, CHOCOLATE MILK 1.99 / 2.99 ORANGE, APPLE, CRANBERRY JUICE 2.99 / 3.99 BISTRO BLOODY MARY 6.95 LOADED BLOODY MARY 9.95 With pickle, mushroom, olive, celery, salami stick, and mozzarella cheese stick SCREWDRIVER 6.95 MIMOSA 5.95 Orange, Peach, or Cherry BREAKFAST MULE 6.95 Vodka, OJ, ginger beer, lime

DOOR COUNTY CHERRY BAKED OATMEAL Our special Bistro blend of oatmeal mixed with brown sugar, cinnamon, and Door County cherries baked together to a delicious golden brown. 8.99 CAKES AND THINGS Two buttermilk pancakes with two eggs and your choice of bacon, sausage or ham. Served with butter and local Egg Harbor Jornsʼ Maple Syrup. 10.99 Door County Dining Guide

Sides

Beverages

CLASSIC FRENCH TOAST Two slices of bread, dipped in a cinnamon, nutmeg, and vanilla egg batter. Served with hash browns and choice of bacon, sausage or ham. Jornsʼ Maple Syrup too! 10.99

28

NEW IN 2018!

|

2018

|

www.doorcounty.net

The Bistro at Liberty Square

|

EGG HARBOR

■

LUNCH 11AM-4PM / Dinner 4–9pm Sandwiches/Burgers Appetizers/Soup

CHICKEN SALAD SANDWICH Chunks of grilled chicken, grapes, celery, apples and dried cherries, seasoned mayonnaise dressing. 10.99

SPINACH ARTICHOKE JALAPEÑO DIP Spinach, artichokes, and mild jalapeño flavor with toasted parmesan cheese. Served with crostini. 9.99

BLT Six strips of bacon, lettuce and tomatoes on thick cut sourdough. 10.99

RENARDʼS CHEESE CURDS Delicious, local white curds. Choice of ranch or jalapeño ranch dressing. Perfect with a craft beer. 9.99 CHICKEN STRIPS Four all meat chicken tenders, lightly breaded. Served with fries and your choice of ranch or jalapeño ranch dressing. 10.99 CRISPY ONION RINGS Served with a choice of ranch or jalapeño ranch dressing. 8.99 TRADITIONAL WINGS Eight wings tossed in your choice of honey mustard, Thai chili sauce or buffalo sauce. 9.99

BISTRO TUNA MELT Celery, onions, carrots baby red potatoes, and Wisconsin cheddar cheese, whole wheat bread. 13.99 TURKEY PANINI Turkey, pesto olive oil, fresh mozzarella cheese, tomatoes and onions, wood-fired flatbread. 13.99 ITALIAN SANDWICH Italian meatballs or Italian sausage, marinara sauce, Italian cheeses, hoagie roll. 13.99

HUMMUS Perfect with a craft beer. Served with crostini. 8.99

REUBEN Slow roasted corned beef, sauerkraut and Swiss cheese, Thousand Island dressing, grilled rye. 13.99

ITALIAN CAPRESE PLATE Heirloom tomatoes, fresh mozzarella, and basil drizzled with extra virgin olive oil and balsamic glaze on crostini. 12.99

SIGNATURE CHICKEN SANDWICH Grilled chicken breast with bacon, pepper jack cheese and BBQ aioli on a telera roll. 13.99

BISTRO CRAB CAKES Succulent crab cakes on greens with cajun remoulade. 14.99

PRIME RIB SANDWICH A classic. Slow-cooked prime rib, caramelized onions mushrooms, cheddar and Swiss, hoagie roll. 14.99

VEGETARIAN MINESTRONE / SOUP DU JUR cup 4.99 / bowl 5.99

THE BISTRO BURGER 1/3 pound beef patty, sautéed mushrooms, caramelized onions, ham, and bleu cheese. 13.99

Crisp Salads

THE DOOR COUNTY SALAD Spring mix, toasted pecans, dried Door County cherries, Sartori Mont Amore cheese, house made cherry vinaigrette dressing. side 8.99 / entrée 13.99 CAESAR SALAD Romaine lettuce, croutons, and parmesan cheese, Bistro Caesar dressing made with anchovy paste. side 8.99 / entrée 13.99 SMALL HOUSE SALAD Crispy romaine lettuce, tomatoes, and red onion. 6.99

PORTOBELLO MUSHROOM BURGER Portobello mushroom cap, extra virgin olive oil, balsamic vinegar, garlic, and tamari sauce, caramelized onions and Swiss cheese. 12.99 WISCONSIN BURGER A 1/3 pound burger, split bratwurst,kraut, onions, pickles, cheddar, Dusseldorf dijonnaise. 13.99

Dinner Entrées

HOT BACON & SPINACH SALAD Baby spinach, red onion, toasted pecans, and golden raisins.

Housemade hot bacon dressing. side 8.99 / entrée 13.99

CHICKEN POT PIE A comfort food favorite of all white meat chicken blended with hearty vegetables and rich gravy inside a flaky crust. 15.99

Early Dining Menu

BEEF AND MUSHROOM STROGANOFF Tender beef tips sautéed with mushrooms and onions blended with a rich sauce. 16.99

NIGHTLY 4–5PM

CHICKEN POT PIE A comfort food favorite of all white meat chicken blended with hearty vegetables and rich gravy inside a flaky crust. 13.99

MEAT LOAF A classic served with mashed potatoes, vegetables, and a rich gravy. 15.99

MUSTARD BRAISED PORK MEDALLIONS Served with mashed potatoes and vegetables. 16.99

LAMB SHANK Delicious, melt in your mouth 18 ounce lamb shank with a rich lingonberry demi-glace sauce. Served with choice of mashed or baby red potatoes and vegetables. 34.99

MEATLOAF Mashed potatoes, vegetables, and a rich gravy. 13.99 LASAGNA Layers of pasta, Bolognese sauce and Italian cheeses baked, topped with parmesan cheese. Garlic bread. 13.99 SPAGHETTI With marinara or alfredo sauce. Served with garlic bread. 12.99 www.doorcounty.net

|

2018

|

PORK SHANK Hand seasoned, slow braised 24 ounce shank with an apple brandy pork demi-glace. Served with choice of mashed or baby red potatoes and vegetables. 34.99

Door County Dining Guide

29

■

30

EGG HARBOR

|

Casey’s BBQ & Smokehouse

Door County Dining Guide

|

2018

|

www.doorcounty.net

Casey’s BBQ & Smokehouse

www.doorcounty.net

|

2018

|

|

Door County Dining Guide

EGG HARBOR

■

31

■

EGG HARBOR

|

Galileo’s Italian Restaurant

7755 HWY 42 • EGG HARBOR • (920) 868-4800 • LIBERTYSQUARESHOPS.COM Full bar wine beer kids menu Early Dining Menu 4-5pm

Italian Restaurant

Dinner Nightly 4–9pm Appetizers/Soup

SPINACH ARTICHOKE DIP A warm creamy blend of spinach, artichokes, and mild jalapeño flavor with toasted parmesan cheese. Served with crostini. 9.99 TRADITIONAL WINGS Eight wings tossed in your choice of honey mustard or Thai chili sauce. 9.99 ITALIAN CAPRESE PLATE Heirloom tomatoes, fresh mozzarella and basil drizzled with extra virgin olive oil and balsamic glaze.

Served with crostini. 12.99 CRISPY ONION RINGS Served with a choice of ranch or jalapeño ranch dressing. 8.99 RENARD'S CHEESE CURDS Delicious, local white curds. Choice of ranch or jalapeño ranch dressing. Perfect with a craft beer. 9.99 GALILEO'S CRAB CAKES Succulent crab cakes served on greens with a lemon wedge and cajun remoulade. 14.99

Soul Satisfying Soup VEGETARIAN MINESTRONE cup 4.99 / bowl 5.99

32

AT LIBERTY SQUARE

Crisp Salads THE DOOR COUNTY SALAD Toasted pecans, dried cherries, Sartori Mont Amore cheese, cherry vinaigrette dressing. side 8.99 / entrée 13.99 CAESAR SALAD Romaine lettuce, croutons, and parmesan cheese tossed in a Bistro Caesar dressing made with anchovy paste. side 8.99 / entrée 13.99 SMALL HOUSE SALAD Crispy romaine lettuce, tomatoes, and red onion served with your choice of dressing. 6.99 HOT BACON & SPINACH SALAD Baby spinach, red onion, toasted pecans, and golden raisins, hot bacon dressing. side 8.99 / entrée 13.99

Sandwiches/Burgers

GLUTEN FREE BREAD AVAILABLE 2.99 SIDES: POTATO SALAD OR KETTLE CHIPS INCLUDED BISTRO TUNA MELT Celery, onions, carrots and baby red potatoes. Grilled with melted sharp cheddar cheese. Whole wheat bread. 13.99 ITALIAN SANDWICH Italian meatballs or Italian sausage and marinara sauce topped with five Italian cheeses. Hoagie roll. 13.99 SIGNATURE CHICKEN SANDWICH Grilled chicken breast with bacon, pepper jack cheese and BBQ aioli on a telera roll. 13.99

SOUP DU JOUR Ask about our delicious options. cup 4.599 / bowl 5.99

PRIME RIB SANDWICH Prime rib, caramelized onions and mushrooms, cheddar and Swiss cheese, hoagie roll. 14.99

Early Dining Menu

MEATLOAF A classic served with mashed potatoes, vegetables, and a rich gravy. 13.99

4–5PM DAILY

CHICKEN POT PIE A comfort food favorite of all white meat chicken blended with vegetables and rich gravy in a flaky crust. 13.99

LASAGNA Layers of pasta, Bolognese sauce and Italian cheeses baked. Served with garlic bread. 13.99

MUSTARD BRAISED PORK MEDALLIONS Served with mashed potatoes and vegetables. 16.99

SPAGHETTI Marinara or alfredo sauce. Served with garlic bread. 12.99

Door County Dining Guide

|

2018

|

www.doorcounty.net

Galileo’s Italian Restaurant

|

EGG HARBOR

■

NEW IN 2018!

Pastas

The World’s Best Tap Beers Food | Wine | Cocktails

ADD CHICKEN 4.99 / MEATBALLS 4.99 ITALIAN SAUSAGE 4.99 / SALMON 7.99 SHRIMP 10.99 / SCALLOPS 12.99 / MUSHROOMS 2.00 ALL PASTAS SERVED WITH GARLIC TOAST ADD FRENCH BAGUETTE WITH BUTTER AND DIPPING OIL 2.49

Entrées

CLASSIC SHRIMP SCAMPI Garlic sautéed shrimp in a white wine garlic butter sauce. Tossed with spaghetti and topped with parmesan cheese. 24.99 Add mushrooms or bell peppers 1.99 each

Libert y

T HO AP USE 187

7

ADD A HOUSE SALAD OR CUP OF SOUP TO ANY ENTRÉE 3.99 ADD FRENCH BAGUETTE WITH BUTTER AND DIPPING OIL 2.49

BAKED LASAGNA An Italian Classic — Layers of pasta, Bolognese sauce and Italian cheeses baked and topped with parmesan cheese. 15.99

BAKED SEAFOOD ALFREDO Pan seared scallops, shrimp and crabmeat, with vegetables, tossed with our light creamy alfredo sauce and fettuccine. Topped with Italian cheeses and baked to perfection. 29.99

PARMESAN ENCRUSTED CHICKEN Chicken breast encrusted with Italian spices and parmesan cheese, pan seared, served over fettuccine pasta. Topped with marinara, alfredo or arrabiata sauce, melted mozzarella, and parmesan cheeses. 29.99

NORWEGIAN WILD CAUGHT GRILLED SALMON Flaky salmon served with wild rice and with an orange hollandaise sauce. Served with vegetable du jour. 29.99 SICILIAN CHICKEN MARSALA Tender chicken breast sautéed with fresh mushrooms, Marsala wine and a demi-glace sauce on mashed baby red potatoes. Served with vegetable du jour. 22.99

CHICKEN PICATTA Breaded and crusted chicken breast in a lemon white wine butter sauce, topped with capers and served over fettucine. 22.99

BEEF TENDERLOIN FILET Certified Angus beef tenderloin grilled to your liking.

Served with choice of mashed or red potatoes and vegetables. 29.99 Add portobello mushroom cap 3.99, Add caramelized onions 1.99, Add mushrooms 1.99, Add bleu cheese 1.99

PASTA PRIMAVERA Fresh grilled vegetables tossed in a lemon white wine butter sauce. Served over spaghetti. Topped with parmesan cheese. 18.99 SHRIMP OR SCALLOPS VERDE Sautéed shrimp with mushrooms, spinach, sun-dried tomatoes in a basil pesto cream sauce with toasted pine nuts. Tossed with either mostaccioli pasta or spaghetti. Shrimp 24.99 Scallops 29.99

GRILLED RIBEYE Richly marbled certified angus beef ribeye grilled to your liking and served with a garlic butter herb sauce, mashed baby red potatoes and vegetable du jour . 29.99 Add caramelized onions and/or mushrooms 1.99 each Add Bearnaise sauce 3.99 Add portobello mushroom cap 4.99

BUILD YOUR OWN PASTA Choose from the following options. 14.99 PASTA: Spaghetti, Fettucine, Mostaciolli, Wild Rice SAUCE: Marinara, Arrabiata (Spicy Marinara), Alfredo, Bolognese, Carbonara add 4.99 (bacon, egg & cream) ADD: Mushrooms 2.99, Meatballs 4.99, Sausage 4.99, Salmon 7.99, Shrimp 10.99, Scallops 12.99, Chicken 4.99

VEAL OSSO BUCCO 16 ounce tender delicious roasted veal in a mushroom wine demi-glace sauce. Served with choice of mashed or baby red potatoes and vegetables. 39.99

MEAT LOAF A classic served with mashed potatoes, vegetables, and a rich gravy. 15.99

Bistro Entrées

LAMB SHANK Delicious, melt in your mouth 18 ounce lamb shank with a rich lingonberry demi-glace sauce. Served with choice of mashed or baby red potatoes and vegetables. 34.99

CHICKEN POT PIE A comfort food favorite of all white meat chicken blended with hearty vegetables and rich gravy inside a flaky crust. 15.99

PORK SHANK Hand seasoned, slow braised 24 ounce shank with an apple brandy pork demi-glace. Served with choice of mashed or baby red potatoes and vegetables. 34.99

BEEF AND MUSHROOM STROGANOFF Tender beef tips sautéed with mushrooms and onions blended with a rich sauce. 16.99

www.doorcounty.net

|

2018

|

Door County Dining Guide

33

■

EGG HARBOR

|

Greens N Grains Cafe

SMOOTHIES

COFFEE

Our Fresh Smoothies are 100% Organic (920) 868–9999 www.greens-n-grains.com info@greens-n-grains.com 7821 Highway 42 Downtown Egg Harbor

JUICES Our Fresh Juices are 100% Organic

$7.95 (12 oz) • $9.50 (16 oz) Breakfast Blend

Carrot, Orange, Apple, Ginger

Green Buzz

Cucumber, Apple, Lime

$7.50 (12 oz) • $8.95 (16 oz)

Hot or Iced

Banana Stawberry

Banana, Strawberry, Yoghurt, Milk, Agave

Berry Refreshing

Strawberry, Blueberry, Orange, Apple, Agave

DC Sunrise

Banana, Door County Cherries, Orange, Coconut Milk, Agave

Go Green

Spinach, Kale, Cucumber, Pineapple, Orange

Green Goddess

Banana, Spinach, Strawbery, Spirulina, Coconut, Almond Milk, Hemp or Whey Protein

Green N Gold

Green Lemonade

Cucumber, Celery, Apple, Lemon

Red Roar

Mango, Spinach, Cucumber, Ginger, Lime, Coconut Milk, Date

Island Paradise

Carrot, Apple, Beet, Ginger

Banana, Pineapple, Orange, Coconut Milk, Date

Roxy Red

Apple, Cucumber, Beet, Lemon, Ginger

Sweet Beet

Carrot, Apple, Beet, Celery, Ginger

Mega Mango

Mango, Pineapple, Strawberry, Orange, Agave

Mocha Dream

What Cold?

Cold-Brew Coffee, Banana, Almond Butter, Cacao Powder, Vanilla, Date

Ginger Shot $2.50

Banana, Peanut Butter, Cacao Powder, Almond Milk, Hemp or Whey Protein

Orange, Apple, Lemon, Ginger

Organic, Fair-Trade Coffee from Colectivo in Milwaukee

Smart Monkey

12 oz

16 oz

Choice of Whole, 2%, Almond, Soy, Coconut or Hemp Milk Drip Coffee $1.95 Refill $1.00 To Go $2.25 Espresso Double Shot Espresso Extra Shot Americano $2.95 Latte $3.75 Cappuccino $3.75 Red Eye $3.75 Mocha $4.25 Cold Brew $2.95 Iced Coffee $2.50

$2.50 $2.50 $1.75 $3.25 $4.25 $4.25 $4.25 $5.00 $3.25 $2.75

TEA Etc We serve Organic Rishi Tea

Hot or Iced

12 oz

16 oz

Tea Tea Latte Chai Latte Matcha Latte Golden Milk Chocolate Milk

$1.95 $2.95 $4.25 $4.25 $4.25 $3.00

$2.25 $3.65 $5.00 $5.00 $5.00 $4.00

ALMOST EVERY THING IS ORGANIC – LOCAL WHERE POSSIBLE

BREAKFAST

LUNCH

Served All Day

Sandwiches/Wraps served with Chips

Omelet Wrap (GF) $10.95

Sunshine Burger $10.95

2 eggs, Tomato, Spinach, Onion & Raw Cheddar Cheese in a Whole Wheat or Gluten-Free Wrap, served with Fruit

Veggie Burger, Avocado, Tomato, Cucumber, Greens, Raw Cheddar Cheese, Mustard & Veganaise on an Herbed Ciabatta

English Breakfast Muffin $7.95 Egg, Basil Pesto, Avocado, Tomato & Spinach on a Sprouted English Muffin, served with Fruit

Vegan Pancakes (V, GF) $8.95 Gluten-free Buckwheat Batter with Banana, Blueberries & Maple Syrup

Oatmeal (V, GF) $7.95 Oats, Banana, Chocolate Chips, Almond Milk & Coconut, served with Maple Syrup

Avocado Toast (V) $6.95 Sprouted Bread with Avocado

Bagel with Cream Cheese $3.95

34

LUNCH (continued)

Roma Panini $9.95

Sprouted Bread with Raw Cheddar Cheese

Sweet Peanut Sandwich (V) $6.95

Happy Hummus Wrap (V, GF) $9.95 Homemade Hummus, Avocado, Carrot, Tomato, Red Pepper, Spinach & Red Onion in a Whole Wheat or Gluten-Free Wrap Homemade Garlic Almond Spread, Raw Cheddar Cheese, Carrot, Tomato, Cucumber & Spinach in a Whole Wheat or Gluten-Free wrap

Door County Dining Guide

|

2018

|

Carrot, Avocado, Tomato, Red Onion, Bell Pepper, Walnuts & Balsamic Vinaigrette on a bed of Mixed Greens or Spinach

Grilled Cheese 6.95

Mozzarella, Basil Pesto, Tomato, Spinach & Balsamic Vinaigrette on an Herbed Ciabatta

Garlic Almond Wrap (GF) $9.95

Mixed Greens or Spinach Salad (V, GF) $9.95 whole/ $6.95 half

Sprouted Bread with Peanut Butter, Apple, Honey & Cinnamon

Homemade Soup of the Day (V, GF) 5.25 bowl/ 3.50 cup

1/2 Salad & Cup of Soup (V, GF) $9.50 See our Deli Case for Seasonal Salads like Raw Kale Salad & Quinoa Salad V: Vegan GF: Gluten-Free

www.doorcounty.net

Great View, Tasty Food, Friendly Crew

Flavorful, Fresh and Fun The Carrington Pub & Grill blends different elements of a restaurant, lounge and bar to create the perfect spot for lunch, happy hour, dinner and drinks, or a late night bar/social scene. A small luxury that you can afford every day. Come as you are for casual, relaxed dining. Specialties include superior steaks, seafood, pasta, sandwiches, appetizers, our signature walleye plate and kids meals.

Recognized as the "Best Restaurant" by the readers of Door County Magazine. Located on the north end of the Landmark Resort property. n Summer Hours: Open daily for lunch and dinner. Serving 11am - 9 pm. n Comedy Club: Select Thursday nights: June 7, July 12, August 9, September 13, October 11, November 8 and December 13. n Live Music: Select Friday nights throughout the summer: June 29, July 27, August 10, August 17, August 24 n Friday Fish Fry: Check out our Friday Fish Fry. You’ll be hooked. n Karaoke: Every Saturday night (9 pm) - all summer. n Sunday Brunch: Sundays in July and August - starts at 10am. Champagn included with meal. n View: One of the best views in Door County - overlooking the sparkling waters of the Bay of Green Bay. n Indoor and Outdoor Seating: Seasonal outdoor seating.

At the Landmark Resort 7643 Hillside Road | Egg Harbor

920-868-5162 or 920-868-3205 www.CarringtonPub.com

Award-Winning: Named “Best Restaurant” in the 2017 balloting of Door County Magazine readers.

Great View, Tasty Food, Friendly Crew

Appetizers Cherry Bacon Bruschetta Dried cherries, bacon, tomato, fresh herbs, red onion, Parmesan, crostini, balsamic reduction.

Renards Cheeser Curds White and yellow cheddar cheese curds served with a side of Ranch.

Antipasta Skewers Grape tomato, cucumber, basil, mozzarella. honeydew, cantaloupe, prosciutto, Genoa, green olive, marinated artichoke heart.

Soups & Salads Soup du jour Made fresh daily. Your server will mention our ever-changing selections.

Flatbread Pizza Personal Flatbread Pizza Gluten-free crust available for $4 more.

Farmhouse Salad Greens blend, tomato, red onion, carrot, bell pepper, cucumber, radish, mushroom, croutons, shredded cheese, and dressing of your choice.

Side Salad Greens blend, tomato, cucumber, onion, mushroom, shredded cheese and choice of dressing.

Cheese Pizza Served on a Flatbread Crust.

Bruschetta Pizza Bruschetta and Italian sausage with Gouda and Mozzarella Artichoke Chicken Pizza Shredded chicken, artichokes, spinach, mushrooms, and Parmesan cream sauce.

Cheese and Sausage Board Locally sourced cheese, sausage, and accompaniments. Changes weekly.

Boneless Chicken Fritters Boneless, crispy chicken fritters and choice of sauce: Thai Chili, Sriracha Bourbon, BBQ, Cherry BBQ, Chipotle.

Coconut Shrimp Served with a Pina colada dipping sauce.

Pot Stickers Hoisin-plum sauce, kimchi.

Hot Artichoke Dip Fresh spinach and artichoke hearts are blended together in a creamy Parmesan sauce and served topped with melted Mozzarella. Served with tri-colored tortilla chips.

36

Carrington Pub & Grill

Apple Bacon Spinach Salad Spinach, Granny Smith apple, chopped bacon, shaved Parmesan, dried cherries, candied cashews, apple cider vinaigrette.

Chicken Caesar Salad Chopped romaine, garlic croutons, tender roasted chicken, Parmesan cheese, creamy Caesar dressing.

Chop Chop Salad Chopped spinach, arugula, romaine, bacon, dried cherries, red onion, tomato, cucumber, radish, roasted sunflower seeds, Parmesan, and raspberry vinaigrette.

7643 Hillside Road | Egg Harbor

The Meaty Pizza Ribeye, ham, bacon, sausage, and Mozzarella cheese.

The Veggie Pizza Pizza with Fontina, Mozzarella, spinach, mushroom, sweet bell peppers, arugula, and sundried tomato pesto.

Sicilian Pizza Pizza loaded with Capicola, red onion, arugula, Asiago cheese, plum tomato, Mozzarella, and Balsamic reduction.

920-868-5162 or 920-868-3205

Great View, Tasty Food, Friendly Crew

Sandwiches

Entrees

Friday Fish Fry

All sandwiches include choice of beer-battered sidewinder fries or coleslaw.

Entrees are served with sauteed vegetables and your choice of the following starches: Yukon Gold trufflesmashed potatoes, Pepper Jack Mac n Cheese, baked potato or double vegetables. Only a few of our many selections ...

Beer Battered Cod Crispy tender fried cod, beer-battered sidewinder fries, coleslaw, rye bread, tartar sauce, lemon.

Boilermaker Reuben Hefty portion of corned beef with swiss cheese and Napa cabbage kimchee, and 1000 island sauce.

The Rachael Hickory smoked turkey, creamy coleslaw, Swiss, Provolone and honey mustard on toasted marble Rye.

Pan-Fried Walleye Seasoned walleye with a light, crispy breading. Our specialty!

E.S. Prime Grilled tenderloin, sautĂŠed mushrooms and onions served with a side off Pepper Jack cheese sauce for dipping.

Mama Pump’s Fried Chicken Fried chicken, shredded lettuce, sliced tomato, American cheese, and French bread.

BBQ Canitas Pork Sandwich Slow roasted carnitas style shredded pork, cherry BBQ, Pepper Jack, Kaiser roll.

The Catch Perch, shredded lettuce, onion, American cheese and tartar sauce on a Kaiser Roll.

Burgers All America Lettuce, tomato, onion, American cheese, mayo, and Kaiser roll.

Other Three other burger choices: Black n Bacon Blu, Tequila Beef, and Patty Melt.

Broiled Haddock Two haddock filets, toasted almonds, creamy dill sauce,beer-battered sidewinder fries, coleslaw.

Perch Platter Tender flaky fresh lake perch, beerbattered sidewinder fries, coleslaw, rye bread, tartar sauce, lemon.

Kids Menu Hamburger Hamburger served with fries and milk or juice box.

Honey Grilled Salmon Honey ginger marinated. Served with cucumber and tomato salad.

New York Strip Steak Prime grade 14oz hand-cut. With wild mushroom ragout.

Ribeye Steak Char-grilled 16oz prime grade. With wild mushroom ragout.

Chicken Fritters Boneless chicken with fries and milk or juice box .

Macaroni and Cheese With fries and milk or juice box .

Pasta with Marinara Pasta served with fries and milk or juice box.

Carrington BBQ Ribs Tasty ribs with your choice of sauces: Sriracha Bourbon, BBQ, Chipotle, Cherry BBQ, Hot Sauce, Thai Chili, Bourbon.

Lobster Ravioli Lobster stuffed ravioli, lobster claw, fresh asparagus, baby carrot, sweet bell pepper in a lemongrass herb cream sauce.

Chicken Parmesan Panko crusted chicken breast, marinara melted mozzarella cheese over Cavatappi noodles and wilted garlic and spinach.

Chicken Dinner Slow-roasted until tender. A half chicken.

Served with mashed potatoes, gravy, vegetables and stuffing.

Carrington Pub & Grill

7643 Hillside Road | Egg Harbor

920-868-5162 or 920-868-3205

37

Great View, Tasty Food, Friendly Crew

2018 Calendar of Events

Award Winning

May May 5 | Cinco de Mayo Party May 5 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight May 10 | Comedy Club | Featuring comedians Brent Terhune and John Russell May 12 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight May 13 | Mother’s Day Brunch | Serving 10am - 1pm May 17 | Comedy Club | Featuring Nola J and Reena Calm May 19 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight May 26 | Live Music: Julyda (musicians Julida Alter and Sean Alter) | 6-8pm | No cover May 26 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight

The Carrington Pub & Grill has been recognized numerous times for tasty food, superior customer service, and great value. The latest wins from the 2017 annual readership survey conducted by Door County Magazine include:

June June 2 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight June 7 | Comedy Club | Featuring Mick Lazinski and Mario Robinson June 9 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight June 16 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight June 23 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight June 29 | Live Music: Band to be Announced | 9pm - midnight | No cover June 30 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight

n Best Restaurant | 2016 and 2017 n Best Fish Fry | 2016 n Best Sandwich | 2016 and 2017 n Best Lunch Menu | 2016 and 2017 n Best Wedding Venue | 2014 - 2017 n Best Meal Deal | 2015 n Best Lunch Menu | 2016 and 2017

July July 7 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight July 12 | Comedy Club | Featuring comedians Geoff LaFleur and Greg Bach July 14 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight July 21 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight July 27 | Live Music: Adam Haste Band | 9pm - midnight | No cover July 28 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight August August 4 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight August 9 | Comedy Club | Featuring comedians Dusty Slay and Aaron Weber August 10 | Live Music: Pine Travelers perform| 9pm - midnight | No cover August 11 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight August 17 | Live Music: Band to be announced | 9pm - midnight | No cover August 18 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight August 24 | Live Music: Armchair Boogie | 9pm - midnight | No cover August 25 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight September September 1 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight September 8 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight September 13 | Comedy Club | Comedians to be announced September 15 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight September 22 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight September 29 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight

38

Carrington Pub & Grill

7643 Hillside Road | Egg Harbor

920-868-5162 or 920-868-3205

The Harbor View Grill

& Rooftop Terrace

|

EGG HARBOR

â–

Fabulous Views, Fresh & Flavorful Food HOURS OF OPERATION LUNCH (SAT & SUN): 11:30 am - 4:30 pm DINNER: 4:30 pm - 9:00 pm CLOSED WEDNESDAYS!!

THE HARBOR VIEW GRILL & ROOFTOP TERRACE SAMPLING OF OUR SANDWICHES (Served with choice of fries or Side of the Day) FRESH, SEASONAL MENU -

DINNER ENTREES (Served w/bread, salad, choice of potato, & Side of the Day)

Cherry BBQ Pork Loin

Lake Michigan Whitefish Cakes

Lake Michigan Whitefish Tacos

Cherry BBQ Glazed Pork Tenderloin

APPETIZERS

Roasted Sweet Potato Sandwich

Grilled Lake Michigan Whitefish Filet

Cherry Bomb Chicken Slider

Door County Cherry Chicken Salad

Atlantic Salmon w/ Cherry Salsa

Fresh Veggie Spring Rolls

Brussel Sprout Pita

Grilled Garlic Shrimp

Black Bean Cakes

Margherita Grilled Cheese

Chicken Caprese

Loaded Potato Fries

Chicken Wrap

Portabella Mushroom Cap

Subject to change without notice

WI Cheese Plate

Beef Tenderloin Filet

BURGERS

Fried Tater Curds

(Served with choice of fries or Side of the Day)

Whitefish Dip Board

Classic

SALADS

Cheeseburger

(Served with choice of House-made dressings)

Garden Salad Door County Cherry Salad Caesar Salad Super Salad

DESSERTS (Made from Scratch In-house Daily)

Bacon Cheeseburger

Cherry Cobbler

Sriracha Burger

Dessert of the Day

Black Bean Burger

Dairy View Ice Cream

AFTERNOON TEA

Asian Salad

Selection of loose tea served with finger sandwiches, fruit, scones, and chocolate

SOUP

By Advanced Reservation Only 2:30 -

Daily Selection Made Fresh From Scratch

Beef Tenderloin Filet & Shrimp

4:30 pm

R L BA FU L FRY FISH Y A D LS FRI CIA FOR S PE Y ENU L I M A D I NG S AST E LE T PARTI Y T LY-S RGER I M LA FA ETS ASK CB I N PI C

- Signature House Specialty 7821 Horseshoe Bay Rd, Egg Harbor, WI* (920)868-5064*www.theharborviewgrill.com www.doorcounty.net

|

2018

|

Door County Dining Guide

39

■

EGG HARBOR

|

The Log Den

THE LOG DEN 6626 Hwy. 42 Egg Harbor, WI • 920-868-3888 • www.thelogden.com

Lunch & Dinner · Dine In or Carry Out · Full Bar · Patio Seating · Kid’s Menu · Free WiFi

Field and Farm

Seafood Selections

Angus Pr ime Rib of Beef

Broiled Door Count y W hitef ish Filet

Chicken Diane

Pan Fr ied Canadian Walleye

Barbecued Baby Back Pork Ribs

Shr imp and Scallops

Roasted Duck

Wild Atlantic Salmon

Pasta Selections

Lunch Favorites

Chicken Par mesan

Shaved Pr ime Rib Sandw ich

Creamy Alfredo Pasta

Log Den Burger

Pesto Penne Pasta

Door Count y W hitef ish Sandw ich

Pasta Calla Braise

Cher r y Walnut Salad

*Dinner entrees are served with choice of potato, seasonal vegetables, warm rolls, and include soup and salad bar.

Stop in or visit thelogden.com for full menu and additional featured items

Great for Large Groups, Weddings, Banquets, and other Special Events!

· Thursday Night Lobster Special · Friday Night Fish Fry and Boil

· Sunday Brunch Buffet Served 9-1

40

For Reservations Please Call:

920-868-3888

Door County Dining Guide

|

2018

|

$2 OFF * Purchase of $25 or more. Limit 1 coupon per bill. Not valid with any other offer. Not valid on Holidays or Special group events. Only valid with coupon.

www.doorcounty.net

THE LOG DEN E X PIRE S: 12/31/18 C ODE: D G2 018

MacReady Artisan Bread Co.

|

EGG HARBOR

â–

We offer hand-crafted artisan breads, a daily selection of homemade soups, delicious sandwiches, breakfast treats, and scrumptious desserts

LUNCH MENU

C AT E R I N G M E N U

CRANBERRY CHICKEN SALAD SANDWICH | BREAKFAST IN DOOR COUNTY | generous assortment of freshly poached chicken, loads of cranberries, our handmade baked goods, whipped butter and local green onion, celery + mayo $9.50 preserves $45 (serves 10) EGG SALAD SANDWICH | perfectly boiled local BREAD PUDDING (BAKED FRENCH TOAST) | slices eggs, green onion, celery + mayo $9.50 of MacReady Artisan bread baked in a rich custard made SMOKED TURKEY SANDWICH | turkey, lettuce, from local eggs, cream, butter and vanilla bean tomato + mayo $9; add cheese $.75 $35 (serves 10) CLASSIC BRAUNSCHWEIGER SANDWICH | house-made caramel sauce $14/pint liver sausage, raw onion + spicy mustard $9.50 meuer farm maple syrup $15/pint HARD SALAMI AND CHEDDAR | hard salami, seasonal fruit compote $12/pint cheddar cheese + spicy mustard $9.50 FARMHOUSE STRATA | delicious brunch casserole FRESH VEGGIE SANDWICH | tomatoes, mixed made from farm fresh eggs, our bread, local cheeses, greens, sunflower sprouts, cucumber (seasonal fresh herbs, and seasonal vegetables $45 (serves 10) veggies) + herbed cream cheese $9 add ham or bacon $60 (serves 10) SEASONAL GARDEN SALAD | mixed greens, sunSANDWICH PLATTER | beautifully plated assortment flower sprouts, cucumber, tomato, roasted sunflower of local deli meats, sliced cheeses, and house-made seeds, dried cranberries, aged balsamic + olive oil $9; condiments served with a generous selection of our add chicken salad or egg salad $1.50 sliced artisan rolls and/or breads $75 (serves 10) SOUP OF THE DAY | 12 oz. cup $6.50; soup + bread QUARTS | cranberry chicken salad $20, farm fresh $7.75; soup + half sandwich $10.75 egg salad $20, tomato parmesan soup $15, creamy DAILY FEATURES | constantly rotating chicken and rice soup $15

Ask about custom catering to create a menu to fit your specific situation!

B R E A K FA S T M E N U TOAST | PASTRIES | SPECIALS | COFFEE

HW Y 42

ORCHARD RD

N

Entrance

Cupola House

Greens N Grains Natural Foods

Parking Lot

MacReady Bread Company

WHITE CLIFF RD

AR

KE

T

ST

DOWNTOWN EGG HARBOR M

HORSESHOE BAY RD Shipwrecked Restaurant

HW

Y4 2

MacReady Artisan Bread Co. HAND-CRAFTED IN DOOR COUNTY Seems a good recipe for a happy life.

7838 hwy 42 | egg harbor | 920.868.2233 | macreadyartisanbread.com www.doorcounty.net

|

2018

|

Door County Dining Guide

41

|

!

â–

EGG HARBOR

Parador

egg harbor

7829 highway 42

42

tapas & sangria

Door County Dining Guide

|

2018

|

!

920.868.2255

reservations accepted

www.doorcounty.net

Shipwrecked Brew Pub

www.doorcounty.net

|

2018

|

|

Door County Dining Guide

EGG HARBOR

â–

43

44

E L L I S O N B AY

From La Cocina To Your Casa

S

eeing a food delivery car in Door County is about as rare as spotting an albino rhinoceros in Peninsula State Park. But, for those located betwixt Sister Bay and Gills Rock (or even on a boat at the marina) this rarity has become a reality.

Fresh-made pizzas, appetizers, and fish tacos can be ordered via La Cocina LLC. Even if you wanted to, there isn’t a brick and mortar restaurant to visit. This family-run, delivery-only enterprise can be found online at GrubHub, the mobile delivery app, or Facebook.

– Liz Lemon

■

Rowleys Bay Serves Up History, Daily

R

owleys Bay Resort’s unique fish boil offers visitors a uniquely entertaining look at Door County through the “voice” of explorer Peter Rowley and Father Andre, an early missionary who ministered to the local Potawatomi Indians. An ingenious, enterprising man of the cloth, the Father is renowned for having created a dictionary to better communicate with his indigenous charges.

Enjoy the presentation, and then feast on the All You Can Eat Fish Boil and Buffet on Mondays, Wednesdays, Fridays and Saturdays. There’s also a 14 foot soup and salad Bar. On Thursdays, the resort offers a Prime Rib Buffet. And on Sundays, the daily breakfast buffet expands into a Grand Buffet, with Bloody Marys and Mimosas.

– Casey Martin

45

■

E L L I S O N B AY

|

The Fireside Restaurant

Door County’s Cajun Supper Club

920.854.7999 | TheFiresideRestaurant.com

Located at The Hillside Inn | 11934 Hwy 42 | Ellison Bay Reservations Accepted Bar Bites

Soups & Salads

Lobster & Andouille Hush Puppies 9

Fireside Chopped Salad GF 4

cornbread fritters | chipotle aioli

Bayou Gator 12

Heirloom tomatoes | cheddar cheese | red onion | roasted sweet corn | cucumber | spring greens

Wisconsin White Cheddar Curds 9

Grilled BLT Caesar 12

lightly breaded | garlic parmesan

grilled romaine | cold smoked bacon | heirloom tomatoes | red onion | shaved parmesan | croutons

Renard’s cheddar | house made wasabi ranch Cajun Kettle Shrimp GF 12 Peel & Eat flash fried | lemongrass slaw | Thai chile garlic

Roasted Beet and Citrus Board 12 Door County Goat Cheese Labaneh | roasted beet | blood orange shallot vinaigrette | grilled toast points

Buffalo Cauliflower Bites 8 hand breaded | garlic parmesan

Little Neck Clams 13

Soup & Salad 8

white wine | shallots | herb compound butter | heirloom tomato | scallions | grilled toast points

Enjoy a bowl of house made soup with a fireside chopped salad

Fire Roasted Tomato Bisque

Truffle Parmesan Fries 7

Cup 4 Bowl 5

white truffle oil | parmesan Reggiano

Scratch made Soup of the day Cup 4 Bowl 5

Sammiches

All served with shoestring fries (carrot and parsnip fries or truffle fries add $2)

The Noble Pig 14

Iowa pork belly | honey ham | cold smoked bacon | tangy pickles | jalapeno cheese | Chipotle Aioli

Uncle Sam Steak Burger 13

1/2 pound blend of ground chuck, brisket, and short rib | aged cheddar | Smoked Bacon | pickle | lettuce | tomato | onion | 1000 | sesame seed bun

Nashville Fried Chicken 12

Boneless breast tossed in eleven herbs & spices | hot honey aioli | lettuce | tomato

WE ARE PROUD TO PARTNER WITH THESE LOCAL BUSINESSES: THE OILERIE (FISH CREEK) DOOR COUNTY BREWING CO. (BAILEYS HARBOR) ISLAND ORCHARD CIDER (ELLISON BAY) DOOR COUNTY CREAMERY (SISTER BAY) RENARD’S CHEESE (STURGEON BAY) THE JAMICAN DOOR (SISTER BAY) TRILLIUM ORGANICS (STURGEON BAY)

46

Door County Dining Guide

|

2018

|

www.doorcounty.net

The Fireside Restaurant

|

E L L I S O N B AY

Vegetarian

Classics

Thai Stuffed Pepper 17

Big Easy Jambalaya GF 17

Red grain pearl couscous | quinoa | petite peas | corn | carrot | spiral cut zucchini squash | kohlrabi noodles | Thai chili sauce | grilled broccolini Way Beyond “Meatloaf” GF 18 Caramelized mushroom and onion Jus lie | roasted garlic mashed potatoes | grilled asparagus

{

Gulf shrimp | Andouille sausage | Chicken | pepperonata | Louisiana creole rice

Southwest Andouille Mac 16

cold smoked bacon | Andouille sausage | fire roasted tomato & green chile cheddar fondue | chives | trottole

}

Many items can be made vegetarian or gluten free Please ask your server

Steak, Chicken & Chops Chicken Florentine GF 18

www.doorcounty.net

|

pan seared gulf shrimp | white wine | garlic | roasted corn | heirloom tomato & red onion | flash fried spinach | Door County's ORIGINAL goat cheese grits Bourbon Sriracha Salmon GF 24 grilled wild Atlantic salmon | Sriracha bourbon gastrique | roasted garlic mashed potatoes | grilled asparagus

Chef’s handcrafted creations, changes weekly

}

Sides 5

}

2018

Monterey Shrimp and Goat Cheese Grits GF 23

{

grilled beer braised baby back pork ribs | watermelon mango salsa | macaroni cheese gratin | lobster & andouille hushpuppies

SATURDAY HERB CRUSTED PRIME RIB

Door County’s Original!

Hand breaded chicken breasts | house made buttermilk bacon Belgian waffles | our famous bourbon maple syrup | butter poached broccolini

Ask your server what Chef Blake is cooking up back there today | Always fresh & Creative

Door County Cherry BBQ Ribs 25 Half Rack 19

{

Chicken and Waffles 15

Chef’s Fresh Catch Market Price

Lemon pepper breasts | white wine shallot cream | sautéed spinach | heirloom tomato | parmesan risotto Pork Belly Confit GF 23 pan seared pork belly| smoked aged cheddar risotto | butter poached broccolini Maytag Bleu Steak Tower GF 25 butter grilled beef tenderloin | roasted garlic mashed potatoes | grilled asparagus | bruleed mushrooms & onions | Maytag bleu cheese cream “The Jamaican Door” Pork Chops GF 22 local jerk marinated pork loin chops | bacon apple compote | roasted garlic mashed potatoes | grilled asparagus

FRIDAY ALL-YOU-CAN-EAT FISH

■

|

Butter poached broccolini Goat Cheese Grits Macaroni Cheese gratin Smoked cheddar risotto Grilled Asparagus Roasted Garlic Mashed potato Lemongrass Slaw Parmesan risotto

CHECK BACK OFTEN AS MENU CHANGES SEASONALLY! GIFT CERTIFICATES AVAILABLE

Door County Dining Guide

47

â–

48

E L L I S O N B AY

|

Mink River Basin

Door County Dining Guide

|

2018

|

www.doorcounty.net

Mink River Basin

|

E L L I S O N B AY

■

BURGERS AND SANDWICHES

Choice of French fries, potato salad, coleslaw, or pasta salad; $2.00 substitute for soup, onion rings, sweet potato fries or cheese curds

SIGNATURE HAMBURGER $8.95 • SIGNATURE CHEESEBURGER $9.50

12 PEPPER BUTTER BACON CHEESEBURGER $11.95 - With bacon & pepperjack

MINK RIVER BURGER $9.95 - Sautéed mushrooms and onions, choice of cheese PATTY MELT $9.95 - American and Swiss, fried onions on marbled rye

COWBOY BURGER $9.95 - Bacon, BBQ sauce & Swiss cheese

PLUMPER BURGER $9.95 - Cajun spices, bacon & cheddar cheese VEGGIE BURGER $8.95 - Lettuce, tomato and raw onion

PORK BELLY CUBANO $9.95 - Pork belly, ham, Swiss, pickles & garlic aioli

PIT BOSS $11.95 - Deli sliced prime rib with au jus

SLOW COOKED POT ROAST SANDWICH $9.95 - Served with au jus

BLT CLUB $10.95 - Ham, turkey, bacon, lettuce and tomato served toasted

GRILLED CORN BEEF & SWISS $9.95 - Add Sauerkraut and 1000 Island $1.00 GRILLED HAM & SWISS $9.95 - Add Sauerkraut and 1000 Island $1.00

GRILLED TURKEY & CHEDDAR $9.95 - Add Sauerkraut and 1000 Island $1.00

WALLEYE OR BROILED WHITEFISH SANDWICH $10.95 - Served with tartar sauce

GRILLED CHICKEN SANDWICH $10.95 - With bacon, pepper jack, & guacamole

1/2 SANDWICH & SOUP $9.95 - Choose from one of our homemade soup & sandwiches.Served with pasta salad.

BASKETS

Choice of French fries or potato salad

$2.00 for soup, onion rings, sweet potato fries, sweet potato fries, or cheese curds

WHITEFISH OR WALLEYE $15.95 - Served with tartar, coleslaw & rye bread

TEMPURA BATTERED SHRIMP $15.95 - with cocktail sauce, coleslaw &

rye bread

BEER BATTERED COD $12.95 - Served with tarter, coleslaw & rye bread HAND-DIPPED CHICKEN FINGERS $10.95 - Served with coleslaw & honey mustard

SPECIALS SUNDAY - Chicken Night

THURSDAY - BBQ Ribs

TUESDAY - Prime Rib

SATURDAY - Pasta Night

KIDS MENU

Your choice $6.95

MONDAY - Sushi & Pork Belly Ramen WEDNESDAY - Taco Night

FRIDAY - All You Can Eat Fish Fry

HAMBURGER • CHICKEN FINGERS • GRILLED CHEESE • MAC N’ CHEESE • PB & J

www.doorcounty.net

|

2018

|

Door County Dining Guide

49

All-You-Can-Eat

■

E L L I S O N B AY

|

Mink River Basin

fish boil buffet We offer the only all-you-can-eat fish boil buffet every

Monday, Wednesday, Friday and Saturday night.

Includes three additional entrees and the county’s longest salad, bakery and dessert bar, all for only $22.50.

At 4:30 our storyteller spins the history of Rowleys Bay and this tasty tradition, dinner at 5:00. There’s a second fish boil every Saturday and other days based on demand, with the story at 6:00.

Reservations are

recommended.

Sunday Brunch Featuring Chef-Carved Prime Rib Plus many more entrees, omelet station, fresh fruit, and Grandma’s scrumptious pecan and cinnamon rolls. All You Can Eat 10:00 -1:00 every Sunday $17.50 BREAKFAST BUFFET Mon.-Sat. 7:30 -11:30 Sunday 7:30-9:45 $11.99

A D D I T I O N A L N I G H T L Y D I N N E R B U F F E T S 5:00 - 8:00 SUNDAY CHEF’S CHOICE BUFFET $18.50

TUESDAY INTERNATIONAL BUFFET $18.50

THURSDAY PRIME RIB BUFFET $22.50

1041 County Road ZZ Rowleys Bay 920-854-2385 x 831 www.rowleysbayresort.com

Breakfast & dinner buffets daily.

Sunday Brunch 50Grand Limit one coupon per person

$1.00 off adult Breakfast & dinner buffets daily.

Grand Sunday Brunch buffet peru person D o o r C o u n t Limit y Done i n coupon ing G ide |

$1.00 off adult Breakfast & dinner buffets daily.

Grand Sunday Brunch one 2 0 1buffet 8 | w w w . d oLimit orc o coupon u n t y .per n eperson t

$1.00 off adult buffet

TEASERS

SMOKED WHITEFISH DIP CHEESE CURDS SWEET POTATO FRIES

10 7 7

ASIAN CRAB CAKES

16

CARRIBEAN QUESADILLA

13

WI ARTISAN CHEESE PLATE

14

■

E L L I S O N B AY

|

Wickman House

Wednesday-Monday 5:00-11:00 pm

for reservations visit www.wickmanhouse.com or call 920.854.3305

closed Tuesdays

WICKMAN HOUSE 11976 MINK RIVER ROAD / ELLISON BAY menu subject to frequent change

half shell oysters east & west

coast • cilantro-serrano mignonette • mignonette classique • fermented cocktail

crudo du jour land or sea deviled eggs organic egg du jour charcuterie & cheese board pickles • preserves

ricotta gnocchi preserved lemon • green harissa • chorizo • pea vines happy family tostada sweet thai chili

aioli • kimchi • pickled overwintered squash

whitefish taco beer-battered • arugula • red hot aioli • guacamole • pickled red onions vegetable taco seasonal vegetables •

arugula • red hot aioli • guacamole • pickled red onions

wickman wedge bleu cheese

steak frites grilled grass-fed hanger

dressing • hook’s bleu cheese crumbles • nueske’s bacon • tomatoes

steak • kimchi-chili glazed • belgian style hand-cut fries • lime and herb aioli

seasonal salad raw and pickled winter

organic staggering chicken confit cabbage • smoked mushroom risotto • giardiniera • arugula salad • pickled mustard seeds • chicken jus

grass-fed waseda burger nueske’s bacon • renards two year cheddar • arugula • tomato • pickled red onion

spaghetti carbonara housemade

root vegetables • local mixed greens • spiced fig and date jam • candied pecans • cranberry and cherry vinaigrette

spaghetti • house-cured pancetta • spring vegetables • waseda egg • montamore

house corned & smoked pastrami gruyere • bacon and

caramelized onion jam • pickled mustard seed aioli • fermented spiced red cabbage • rye bread

vegetable sandwich roasted beet and

curried cauliflower • quick pickled cucumber and mint salad • avocado hummus • preserved lemon aioli • montamore • sourdough bread

french-cut pork chop maple sweet potato puree • marinated zucchini salad • rhubarb compote • grape must • toasted walnuts cioppino sea scallops • shrimp • p.e.i. mussels • spicy tomato broth • baguette grain bowl brown rice • quinoa • local vegetables • bean sprouts • thai peanut sauce • kimchi • poached egg

CRAFT COCKTAILS • SEASONAL + LOCAL FOODS • NATURAL WINES • GAZEBO BAR • NIGHTLY SPECIALS •HOLIDAY BRUNCHES • HALF PRICE OYSTERS 5-6 DAILY •

52

Door County Dining Guide

|

2018

|

www.doorcounty.net

Trixie’s

|

EPHRAIM

■

9996 PIONEER LANE / EPHRAIM

NATURAL WINES & BEAUTIFUL FOOD menu subject to frequent change

chopped salad kohlrabi • radish • cherry tomato • capers • sunflower seeds • tahini vinaigrette • feta • burrata asparagus pesto • cerignola olives • pea vine • olive oil • grilled bread saganaki gremolata • lemon • baguette salmon crudo ramp giardiniera • sambal • garlic aioli • baguette grilled broccolini sweet potato purée • chili-peanuts • pickled ginger aioli • rice pearls spaghetti aglio e olio house-made spaghetti • garlic • chili flakes • lemon • sarvecchio • bread crumbs • herbs pan seared whitefish calamari • crawfish • saffron-tomato broth • fingerling potatoes • pearl onions • dill grilled lambchops endive • shaved fennel • anchovy vinaigrette • marcona almonds • orange marmalade • herbed dijon chef’s choice steak cauliflower purée • coffee roasted carrots • aleppo • buttermilk bleu cheese • arugula • red wine jus

RESERVATIONS www.trixiesfoodandwine.com or call 920.854.8008 WALK-IN SEATING available at outdoor tables and bar seats WEDNESDAY-MONDAY (CLOSED TUESDAYS)

5:00-10:00PM

www.doorcounty.net

|

2018

|

Door County Dining Guide

53

■

EPHRAIM

|

Chef’s Hat Café

Chef’s Hat Café OVERLOOKING EAGLE HARBOR DOWNTOWN HISTORIC EPHRAIM

BREAKFAST

LUNCH

DINNER

Chef's Scrambles

Grilled Sandwiches

Beef Brisket | Short Ribs

Traditional Breakfast

Gourmet Burgers

Blackened Ahi Tuna

Breakfast Wraps

Sandwiches & Wraps

Herb-Encrusted Salmon

Waffles & French Toast

Specialty Salads

Pastas & more

Now serving a wonderful selection of local and regional beer and wine!

920.854.2034 | ChefsHatDoorCounty.com Corner of Church Street & Hwy 42 (Water Street) | Downtown Ephraim OPEN YEAR ROUND | CARRY-OUT | OUTDOOR SEATING | WIFI 54

Door County Dining Guide

|

2018

|

www.doorcounty.net

EPHRAIM

You Don’t Boil Fish For Breakfast

T

he Old Post Office has become so synonymous with fish boils that it’s worth reminding ourselves that they serve up a scrumptious breakfast as well. Unlike the actual post office, this historic restaurant is open seven days per week during the season. Sip some coffee or fresh squeezed orange juice while looking across the bay to Eagles Bluff. Nibble on some pancakes, eggs, and bacon taking in a view that’s as pretty as a postcard...no postage necessary.

– Emma Peel

■

Summer Kitchen, in a Beautiful Garden

T

he Summer Kitchen’s setting, and building, are beautifully unique, but it’s the food that’s kept visitors returning…since 1975! The restaurant has lovely food traditions, including a daily soup bar with five different soups, each made with totally fresh ingredients.

Breakfast starts at 7:30 am with Cherry Pancakes, two French Toast options (Citrus is our favorite), omelet choices, and the Kitchen Scrambler. Two popular items are the Crabmeat Benedict and Bacon, Spinach and Mushroom Quiche. At lunch, try the Cashew Chicken Salad, the great Reuben or a Quesadilla, Pita or Wrap.

All sandwiches and salads include a trip to the aforementioned Soup Bar. – Casey Martin

55

■

EPHRAIM

|

Old Post Office Restaurant

oldpostoffice-doorcounty.com • Located at Edgewater Resort • 10040 Water Street (Hwy 42) • Ephraim Breakfast served daily • Fish Boils served Monday thru Saturday evenings & Sundays on Holiday Weekends Reservations requested for Fish Boils • Please call 920.854.4034 Letter Opener Juices (Theyʼre eye openers, too!)

Fresh squeezed Orange, Door County Cherry, Cranberry, Tomato, or Apple Juice ........................................... Medium $2.75 Large $3.25

Priority Fruits Melon in Season ............................................................................................................................................................... $3.50 Sliced Banana .................................................................................................................................................................. $2.25

Express Mail Eggs (Served any style except boiled) Bacon or Sausage links add $3.50; Egg substitute $.35. Choice of white, wheat or light rye toast.

One Egg, served with toast and homemade preserves ...................................................................................................... $4.75 Two Eggs, served with toast and homemade preserves ..................................................................................................... $5.25 Egg Scramble – Two eggs scrambled with diced ham ........................................................................................................ $6.75 Egg Scramble – Two eggs scrambled with diced ham and cheese ...................................................................................... $7.50 Bagel Sandwich – Two eggs scrambled and bacon on a toasted bagel ............................................................ $7.50 .... With Cheese $8.25

Post Office Omelettes (Three egg) Onions, mushrooms, tomatoes, green peppers add $1.50 each; Homemade salsa $2.00. Choice of white, wheat or light rye toast.

Cheddar Cheese, served with toast and homemade preserves ...........................................................................................

Ham & Cheese, served with toast and homemade preserves .............................................................................................

Veggie – Cheese, tomatoes, onions, green peppers, mushrooms, served with toast and homemade preserves ...................

Omelette Combo – Ham, cheese, onions, mushrooms, green peppers, served with toast and homemade preserves ...........

$7.75 $8.75 $10.25 $10.50

First Class Buttermilk Pancakes (These really have some zip!) Bacon or sausage links add $3.50.

Short Stack (2) ..................... $6.25 Full Stack (3) ........................ $6.75

With one egg ..................... $7.00 With one egg ..................... $7.50

With two eggs ..................... $7.50 With two eggs ..................... $8.00

Bulk Rate Cherry or Blueberry Pancakes Bacon or sausage links add $3.25.

Short Stack (2) ..................... $7.25 Full Stack (3) ........................ $7.75

With one egg ..................... $8.00 With one egg ..................... $8.50

With two eggs ..................... $8.50 With two eggs ..................... $9.00

International Mail French Toast Thick Texas style, topped with powdered sugar. Bacon or sausage links add $3.50.

Short Stack (3 halves) ..................... $6.50 Full Stack (5 halves) ........................ $7.00

56

With one egg ..................... $7.25 With one egg ..................... $7.75

Door County Dining Guide

|

2018

With two eggs ..................... $7.75 With two eggs ..................... $8.25

|

www.doorcounty.net

Old Post Office Restaurant

|

EPHRAIM

■

ENJOY A TRADITIONAL DOOR COUNTY FISH BOIL An evening Fish Boil at the Old Post Office Restaurant is an experience in itself!

Fresh Whitefish • Small Red Potatoes • Little White Onions • Homemade Lemon, Pumpkin, and Rye Breads Fresh Baked Door County Cherry Pie • Chicken or Ribs available as an alternative to fish Kids Menu includes hot dogs and chicken tenders • Fish Boil is prepared right in front of you over a roaring fire!

Both indoor and outdoor seating • Beer and Wine Available

Air Mail Belgian Waffle Bacon or sausage links add $3.50.

With one egg ..................... $8.00 With one egg ..................... $10.25

Topped with powdered sugar ........................ $7.25 Strawberries or cherries & whipped cream .... $9.50

With two eggs ..................... $8.50 With two eggs ..................... $10.75

Special Delivery Yogurt & Cereal Vanilla Yogurt ...............................................................................................................................................................

Add Door County cherries, blueberries, raisins, or granola .............................................................................................

Yogurt Combo – vanilla yogurt with all of the above .....................................................................................................

Oatmeal – with brown sugar and milk ..........................................................................................................................

Dry Cereal – Frosted Flakes, Rice Krispies, or Raisin Bran ..............................................................................................

Granola – with milk ......................................................................................................................................................

$5.00 $1.75 each $8.25 $5.00 $4.25 $5.25

Hand Stamped From The Grill Crisp Bacon - Hardwood Smoked Honey Cured ............................................................................................................... $3.75 Hillshire Sausage Links ................................................................................................................................................. $3.75 Hillshire Hearthstone Ham ............................................................................................................................................ $4.75 Corned Beef Hash ......................................................................................................................................................... $5.00 Homemade Hash Browns ..................................................................................................................... $4.25 .... With Cheddar Cheese $5.00

Postcard Toast White, Wheat, or Light Rye Toast ................................................................................................................................... $2.50 Gluten Tree White Toast ................................................................................................................................................ $2.75 Cinnamon Toast ............................................................................................................................................................ $2.75 English Muffin .............................................................................................................................................................. $2.75 Bagel .................................................................................................................................................. $3.25 .... With Cream Cheese $4.00 Homemade Pecan Cinnamon Coffee Cake ..................................................................................................................... $4.50

Mailman Muffins Hot Bran Muffin ............................................................................................................................................................ $4.00 Door County Cherry Muffin ........................................................................................................................................... $4.00

P. O. Box Beverages French Roast Coffee (Regular or Decaf) fresh ground ....................................................................................................

Hot or Iced Tea...............................................................................................................................................................

Milk (2% or Skim) ..................................................................................................................... Medium $2.25 ...........

Chocolate Milk ........................................................................................................................... Medium $2.75 ...........

Hot Chocolate - with whipped cream ..............................................................................................................................

Lemonade ..................................................................................................................................................................

Soda .............................................................................................................................................................................

$2.50 $2.50 Large $2.50 Large $2.50 $3.00 $2.50 $2.00

Prices subject to change. www.doorcounty.net

|

2018

|

Door County Dining Guide

57

■

EPHRAIM

|

Summer Kitchen

DOOR COUNT YʼS GARDEN RESTAURANT

Kids Menu • Homemade Pies 10425 N. Hwy 42 • North Ephraim

r ving Now Se ine!

W Beer &

920.854.2131 • Visit our website for full menu:

TheSummerKitchenDoorCounty.com

Beautiful Gardens • Outdoor Patio Seating

BREAKFAST Served from 7:30-11am

All breakfast items include hash browns and toast or fruit

EARLY BIRD SPECIALS (7:30–9am) $5.95 1. One egg, one pancake, two slices of bacon 2. Two pancakes, one sausage link or two slices of bacon 3. Two eggs, one sausage link or two slices of bacon, and one slice of toast BREAKFAST BURRITO Two eggs scrambled with onions, red and green peppers, ham, Mozzarella and Cheddar cheese, served with homemade salsa, sour cream and fresh fruit FRUIT PLATE A variety of fresh fruit served with choice of Summer Kitchen muffin, toasted bagel or cinnamon raisin toast SUMMER KITCHEN GRANOLA Nutritious, made in our kitchen with grains, pepitas, walnuts, raisins, honey, coconut & wheat germ, served with banana, blueberries, strawberries, cashews and skim milk FRUIT OR GRANOLA PANCAKES Cherry, blueberry, pecan, chocolate chip, or granola pancakes, served with butter, powdered sugar and warm syrup CITRUS FRENCH TOAST Four slices of our french bread, dipped in our cinnamon batter tinged with the flavor of orange, powdered sugar, butter and warm syrup KITCHEN SCRAMBLER OR OMELET Three eggs scrambled with onions, red and green peppers, melted cheese, diced tomatoes and sprouts, served with homemade salsa, whole wheat toast and hash browns QUICHE Freshly made in our kitchen with mushrooms, spinach, bacon, green onions, Cheddar and Swiss cheese, served with homemade applesauce and fresh fruit CRAB OR HAM BENEDICT A toasted English muffin topped with ham or crab meat, two poached eggs and hollandaise and served with a side of fresh fruit GARDEN FARMER Two eggs, any style, choice of three slices of bacon or two sausage links, hash browns, and your choice of toast

58

Door County Dining Guide

|

2018

|

www.doorcounty.net

Summer Kitchen

LUNCH

|

EPHRAIM

■

Served from 11am-close

All sandwiches include cup of soup, crackers, fresh baked bread & fresh fruit; All salads include cup of soup, crackers & fresh baked bread. Visit website for our full menu: thesummerkitchendoorcounty.com

PITA POCKET OF CASHEW CHICKEN SALAD Homemade chicken salad, lettuce, alfalfa sprouts, cashews EPHRAIM PHILLY Grilled beef or smoked turkey, grilled peppers, onions, mushrooms, Provolone, French bread RETURN TO TRADITION Corned beef, turkey or ham, sauerkraut, marble rye, Swiss and 1000 island THE HARTLEY BARKER Bacon, lettuce, tomatoes, toasted whole wheat bread, Hellman’s dressing SMOKED TURKEY & PROVOLONE Grilled smoked turkey, artichoke hearts, black olives, tomatoes, Provolone, walnuts, open-faced on whole wheat bread BAY FARM GRILL SANDWICH Homemade tuna salad, bacon, tomatoes, Swiss, sour dough bread GARDEN GRILLED SANDWICH Bell peppers, tomatoes, mushrooms, alfalfa sprouts, onions, Swiss or cheddar on whole wheat bread TURKEY BURGER Ground turkey burger, lettuce, red onion, and tomato QUESADILLA Chicken breast or veggies, sautéed onions, bell peppers, cheese, salsa, sour cream CHICKEN WRAP Lemon pepper chicken, onion, peppers, cheddar, mozzarella, creamy herb dressing CASHEW CHICKEN SALAD Homemade chunky cashew chicken salad, lettuce, tomato wedges, alfalfa sprouts, and warm, buttered pita triangles TUNA SALAD Homemade tuna salad, lettuce, tomato wedges, sliced cucumbers, alfalfa sprouts, and warm buttered pita triangles CHICKEN FAJITA SALAD Mixed greens, bell peppers, onion, sprouts, tomato, chicken fajita strips, salsa and sour cream, warm pita triangles

DINNER

Served from 4pm-close

Dinner entrées are served with a baked potato, a side of Caribbean vegetables, fresh bread, and your choice of soup or salad; blacken any entree for $2.00

DOOR COUNTY WHITEFISH Broiled fresh Door County Whitefish seasoned with herbs and spices LAKE MICHIGAN PERCH Lightly breaded and fried GOLDEN FRIED SHRIMP Eight lightly breaded with oriental breading, deep fried, with cocktail sauce SEAFOOD COMBO Lightly breaded perch and four deep fried shrimp HOMEMADE LASAGNA Italian fennel sausage, roasted red bell peppers, artichokes, and mozzarella ROASTED OR BBQ CHICKEN 1/2 chicken, your choice roasted or BBQ BEEF LIVER AND BACON Tender liver sautéed onions and bacon CHOP STEAK 8 oz. seasoned and grilled with sautéed onions and mushrooms

www.doorcounty.net

|

2018

|

SOUP BAR Inlcudes fresh bread, butter & crackers.

CUP, BOWL OR UNLIMITED TASTERS CUP

Door County Dining Guide

59

■

|

s ’ o J e Jo

EPHRAIM

Joe Jo’s Pizza & Gelato

Pizza & Gelato 10420 Hwy 42 • North Ephraim Open Daily 11am Dine In • Carry Out

SPECIALTIES

Spicy Italian Beef Sandwich $7.50 Roasted in peppercinis, hot chilies and spices, pickles and chips

Joe Jo’s Special Salad $6.50 Vegetables marinated in Italian house dressing with Catalina dressing and cheese Bread Sticks $3.00 Three breadsticks with marinara sauce

BEVERAGES

THIN CRUST PIZZA

®

Fish Creek

Cheese Only Small (10”) $7.75; Medium (12”) $11.25; Large (14”) $14.00; Extra Large (16”) $16.75 Toppings Small $1.00; Medium $1.50; Large $2.00; Extra Large $2.50

Toppings Available Sausage, Pepperoni, Onions, Mushrooms, Green Peppers, Black Olives, Green Olives, Sun Dried Tomatoes, Artichokes, Garlic, Pineapple, Bacon, Canadian Bacon, Fresh Tomatoes Sea Scallop Pizza Add up to three toppings Small $14.00; Medium $20.00; Large $26.00; Extra Large $32.00

GELATO (Heaven on a Spoon!)

Sno-Cap Root Beer Root Beer Float w/Gelato Raspberry Lemonade Apple Juice Fountain Soda • Pitchers Coffee • Hot Tea Hot Chocolate Iced Tea • Milk Bottled Water Canned Soda Beer • N/A Beer Wine

Cream or Fruit Flavors Kiddie Cup $1.75; Junior $2.50; Small $3.25; Medium $4.75; Large $5.75; Pint $10.00; Quart $18.00

doorcountypizza.com • 920.854.5455 60

Door County Dining Guide

|

2018

|

www.doorcounty.net

Small Plate Dishes

■■■■■■■■■■■

Trixie’s

■ BAILEYS HARBOR THYME CUISINE 7670 Hwy 57, 920.839.2500 thymecateringdoorcounty.com TOP DECK RESTAURANT & BAR AT GORDON LODGE 1420 Pine Dr., 920.839.1061 gordonlodge.com

■ EGG HARBOR GLACIER LEDGE RESTAURANT 8103 Hwy 42, 920.868.1333 doorartisancheese.com

■ FISH CREEK

■ STURGEON BAY

STONE’S THROW WINERY 3382 County Rd. E, 920.839.9660 stonesthrowwinery.com

MR HELSINSKI RESTAURANT & WINE BAR 4164 Main St. (2nd floor), 920.868.9998 mrhelsinki.com

CRATE 136 N 3rd Ave., 920.818.1333 crate.restaurant

THE TAP HOUSE AT LIBERTY SQUARE 7755 Hwy 42, 920.868.4800 libertysquareshops.com

WHISTLING SWAN RESTAURANT 4192 Hwy 42, 920.868.3442 whistlingswan.com

■ ELLISON BAY

WHITE GULL INN 4225 Main St., 920.868.3517 whitegullinn.com

PARADOR 7829 Hwy 42, 920.868.2255 paradorwisconsin.com

FIRESIDE CAJUN SUPPER CLUB 11934 Hwy 42, 920.854.7999 thefiresiderestaurant.com

GREENS N GRAINS CAFÉ 7821 Hwy 42, 920.868.9999 greens-n-grains.com

MINK RIVER BASIN 12010 Hwy 42, 920.854.2250 theminkriverbasin.com

THE HARBOR VIEW GRILL & ROOFTOP TERRACE 7821 Horseshoe Bay Rd., 920.868.5064 theharborviewgrill.com

WICKMAN HOUSE 11976 Mink River Rd., 920.854.3305 wickmanhouse.com

The HOF RESTAURANT & PUB AT ALPINE RESORT 7715 Horseshoe Bay Rd., 920.868.3000 alpineresort.com THE LOG DEN 6626 Hwy 42, 920.868.3888 thelogden.com MACREADY ARTISAN BREAD COMPANY 7838 Hwy 42, 920.868.2233 macreadyartisanbread.com

Trixie’s

■ EPHRAIM CHEF’S HAT CAFÉ 3063 Church St., 920.854.2034 chefshatdoorcounty.com TRIXIE’S 9996 Pioneer Ln., 920.854.8008 trixiesfoodandwine.com

KICK COFFEE 148 N 3rd Ave., 920.746.1122 kickcoffeeshop.com KONA BAY FISH HOUSE, THE LODGE AT LEATHEM SMITH 1640 Memorial Dr., 920.743.5555 thelodgeatls.com

■ JACKSONPORT

OLD MEXICO AUTHENTIC CANTINA & GRILL 901 Egg Harbor Rd., 920.818.1500 oldmexicowi.com

MR. G’S SUPPER CLUB & LOGAN CREEK GRILLE 5890 Hwy 57, 920.823.2112 mrgslogancreekgrille.com

ROOT BISTRO & WINE BAR 23 N 3rd Ave., 920.743.9463 rootbistro.com

■ SISTER BAY

■ WASHINGTON ISLAND

CULINARIA 2602 S Bay Shore Dr., 920.854.8029 facebook.com/McEvoys.Culinaria/ HUSBY’S FOOD & SPIRITS AND THE GARAGE 10641 N Bay Shore Dr., 920.854.2624 husbysdoorcounty.com THE KITSCHINN 10440 Orchard Dr., 920.854.5941 facebook.com/thekitschinn/

JACKSON HARBOR SOUP & SANDWICHES 1904 Indian Point Rd., 920.847.2589 jacksonharborsoup.com LE PETIT BISTRO AT FRAGRANT ISLE LAVENDER FARM 1350 Airport Rd., 920.847.2950 fragrantisle.com

WATERFRONT 10961 Hwy 42, 920.854.5491 waterfront-dc.com

61

■

FISH CREEK

All Swede, All Day Long: Fika Bakery, Café & Catering

T

he Swedish word ‘Fika’ means “taking a moment to relax with family and friends while enjoying something sweet with coffee,” says Fika’s Heather Linstrom.

“It’s a way of life in Sweden.”

She and chef/husband David call Fika their Door County dream. After 30 years of catering, restaurant and bakery experience, the couple opened Fika in Fish Creek, just north of the YMCA on Hwy 42. “Everything is made from scratch, my passion,” says chef David Linstrom. You can enjoy Cardamom, Cinnamon and Pecan Rolls, plus freshly baked breads and soups like Swedish Split Pea with Ham. There’s also portable sandwiches like Lena and Ole rolls with tender pot roast and authentic Swedish meatballs. Ask about picnic baskets, boat baskets, and catering.

– Casey Martin

62

Reset Your Julie’s Clock

L

ike clockwork, Julie’s Park Cafe, just outside the main entrance of Peninsula State Park, used to be open at 6:29 am and close at 8:01 pm all season long. In 2018, Julie’s Park Cafe is rolling back the clock on their hours focusing on breakfast and lunch, from 6:29 am to 4:01 pm.

That means breakfast all day, take-out box lunches, outdoor seating, free WiFi, dog-friendly patio, and local Door County products. Julie’s might have rolled back their hours inside, but you’re welcome to take a picture in the iconic, giant Adirondack chair outside at any time you like.

– Anne Shirley

FISH CREEK

As Seen On TV

I

t’s fitting that Mr. Helsinki was featured on a recent episode of Wisconsin Public Television’s highly rated ‘Around the Corner with John McGivern.’ The long-standing restaurant and wine bar presides above THE corner in Fish Creek. In the episode, owner Chris Cote exchanged witticisms with host John McGivern and shared some of Mr. Helsinki’s signature Bang Bang Chicken. Mr. McGivern probably won’t be there when you visit, but Mr. Cote will. Enjoy some conversation, any number of Asian-inspired dishes, crepes, and glasses poured from a carefully curated wine list.

– Diane Chambers

■

Yo Quiero Taco Cerveza

W

hen big brother Wickman House introduced us to his little sister Trixie’s last year in Ephraim, we didn’t know there was another sibling about to be born right down the road. The little brother (or should we say “hermanito”?) Taco Cerveza opened Memorial Day Weekend in the “Corazon de Fish Creek” on Highway 42.

This casual, walk-up joint will definitely not disappoint “la familia.” Like any legitimate Taqueria operation, all the taco tortillas are made inhouse. Secondly, there is a strong selection of sauces and sides. And, as the name implies, there’s a killer beer list. Open 11 am – 11 pm.

– Elizabeth Bennet

63

SOUP AND SALAD Reservations are Encouraged

920.868.3532

Open Year Round • Bar 4pm • Dining Room 5pm 3667 Hwy 42 • North of Fish Creek

STARTERS Shrimp Tempura Succulent shrimp dredged in a light tempura batter, then flash fried to a golden brown and served with sweet hot mustard sauce Baked Brie Aged brie wrapped in a puff pastry then baked to perfection served with Al Johnson’s lingonberries, seasonal fruit and french bread King Crab Cakes A blend of king, snow and lump crab meat with mascarpone cheese, fresh herbs, a hint of Old Bay, sautéed in olive oil, served on mixed greens tossed in mango vinaigrette and topped with hollandaise Wild Escargot Large snails sautéed in olive oil and garlic with button and shiitake mushrooms, basil and whole butter, finished with white wine Bruce’s Crostini Bread French bread filled with herb butter blended with gorgonzola, bleu, parmesan and romano cheeses, then baked to a golden brown Baked Artichoke Gorgonzola Artichoke hearts blended with fresh herbed gorgonzola, cream and provolone cheeses, baked to a golden brown and served with warm french bread and crackers Tuna Appetizer (Blackened or Sesame) Fresh sushi grade tuna steak seared in sesame oil to temperature and served with soy sauce, wasabi mayo and pickled ginger Sweet Thai Shrimp Succulent shrimp dredged in flour, then flash fried and tossed with sweet Thai chili sauce Oysters Rockefeller Six oysters topped with a blend of spinach, fresh herbs, bacon, Italian cheese, then baked to a golden brown topped with a creamy Hollandaise sauce

Soup du Jour Homemade soups daily House Salad Mixed greens topped with shredded carrots, mushrooms, tomatoes, cucumbers, choice of dressing, Alexander's signature croutons Caesar Salad Chopped crisp romaine tossed in creamy Caesar dressing, finished with fresh Italian cheese, Alexander's signature croutons Alexander Salad Mixed greens, raspberry vinaigrette, strawberries, dried fruit, toasted pecans, bleu cheese crumbles, Alexander's signature croutons Salad Enhancers: Chicken, Salmon, Thai or Tempura Shrimp

HOMEMADE DESSERTS Cheesecake – Ask your server for flavor of the day!

Carrot Cake – Spiced layered carrot cake filled with walnuts & raisins, then frosted with rich cream cheese frosting Chocolate Peanut Butter Torte – Layers of rich chocolate ganache encase a creamy peanut butter center Decadent Warm Chocolate Cake – Warm, gluten-free chocolate cake covered in chocolate ganache, served with vanilla ice cream Tiramisu – Italian mascarpone custard infused with Kahlua and Marsala, layered with espresso-soaked ladyfingers and chocolate cookie crumbles Crème Brulee – Creamy gluten free custard beneath caramelized sugar Ice Cream Drinks – Grasshopper, Brandy Alexander, and many more!

CHAMPAGE SUNDAY BRUNCH

9:30 am – 12:30 pm • Adults $17 • Children (12 and under) $11 Brunch includes champagne, mimosa, coffee, juice, soda, or ice tea Hot Entrees – Egg’s Benedict • Scrambled Eggs • Bacon and Sausage Hotel Potatoes • Seafood Newburg • Meatballs du Jour • Peppered Beef Saffron Rice • Quiche du Jour • Creme Brûlée French Toast • Omelets Cold Dishes – Seafood Pasta Salad • Chicken Pesto Pasta • Coleslaw Broccoli Waldorf • Alexander Salad • Caesar Salad • Rolls and Butter Pickled Beets • Mozzarella Balls Salad • Asian Beans • Seasonal Fruit Desserts – Enjoy assorted desserts made from scratch in-house Menu subject to change. Reservations are encouraged.

Call about our catering options! Ask for Kevin.

BRUCE’S CHOP HOUSE

POULTRY

Filet Mignon Center cut of beef tenderloin dusted with special seasonings and charbroiled to order New York Strip 14-16 oz. center cut, dusted in special seasonings, charbroiled to order, roasted garlic basil butter The Cowboy Steak 16-18 oz. bone-in ribeye seasoned and charbroiled.

Tenderloin Gorgonzola 7 oz. tenderloin pocketed with gorgonzola cheese, sautéed in herbed olive oil, cabernet bordelaise sauce Pork Chop a la Chloe 12-14oz. pocketed with prosciutto ham, fontina and fontinella cheeses, shiitake mushroom chardonnay sauce French Cut Pork Chop Au Poivre Bone-in pork chop seasoned with peppercorns, charbroiled to perfection, cabernet bordelaise sauce Grilled Rack of Lamb Grilled to order, cabernet bordelaise sauce Steak Enhancers: Gorgonzola Butter, Bearnaise, Mushrooms, Shiitake Chardonnay Sauce, Cognac Cream, Oscar Style, Tempura or Thai Shrimp

Roasted Cherry Duck Semi-deboned duckling slow roasted, wild rice, topped with Door County cherry sauce Chicken Alexander Breast of chicken covered in hazelnut breading, topped with aged brie and asparagus, lingonberry dill sauce Chicken Sophia Breast of chicken sautéed, topped with prosciutto ham & Italian cheeses, shiitake mushroom chardonnay sauce

FROM THE SEAS Cold Water Australian Lobster Tail Two lobster tails steamed to perfection and served with drawn butter and fresh lemon. Add a filet.

Seafood Vol-Au-Vent Scallops, shrimp and crab meat, lobster cream sauce, puff pastry shell, asparagus Pesto Encrusted Scallops Fresh sea scallops, white wine, lemon juice, drawn butter and parmesan cheese, pesto breadcrumbs Stuffed Shrimp Six large shrimp filled with snow and lump crab meat, lemon tarragon beurre blanc sauce Cherry Barbecued Salmon Fresh Norwegian salmon charbroiled and smothered with Door County cherry barbecue sauce Salmon a la Oscar Norwegian salmon, fresh asparagus, topped with lump crab meat and finished with hollandaise Broiled Door County Whitefish Broiled in white wine, whole butter and lemon juice Walleye Pike Pan-fried or broiled, served with tartar sauce Sesame or Blackened Tuna Sushi grade tuna, seared to temperature, served with soy, wasabi mayo and pickled ginger

THE ITALIANS Chiopino King crab, fresh scallops and shrimp, garlic, artichoke hearts, fresh basil and chef’s tomatoes, egg fettuccine, spicy tomato white wine sauce, Italian cheeses Shrimp Scampi Large shrimp sautéed in olive oil with garlic, shallots and artichoke hearts, egg fettuccine, Italian cheeses Grilled Chicken Asiago Ravioli Chicken raviol, tomatoes, fresh basil & garlic, vodka tomato cream sauce, Italian cheeses Wild Mushroom Ravioli Mushroom ravioli, shiitake and button mushrooms and shallots, roasted garlic alfredo sauce, Italian cheeses Chicken Broccoli Penne Grilled chicken breast, broccoli, garlic, tomatoes, shallots and basil, penne pasta in white wine, lemon juice Shrimp Carbonara Large shrimp, roasted garlic, basil, prosciutto ham, peas, scallions, white wine, lemon juice, egg fettuccine

FRIDAY NIGHT CATCH Fresh Lake Perch Lake perch lightly breaded then deep fried to a golden brown and served with tartar sauce and fresh lemon Herb Broiled Salmon Fresh Norwegian salmon broiled in white wine, butter, and lemon juice, topped with fresh herb butter Coconut Shrimp Six large shrimp covered in coconut breading, deep fried to a golden brown and served with mango vinaigrette NIGHTLY CHEF SPECIALS Reservations are encouraged - 920.868.3532 All entrées include choice of house salad, soup du jour, and chef choice of vegetable and starch

■

|

FISH CREEK

Fika Bakery, Café & Catering

NEW IN FISH CREEK! FIKA BAKERY AND CAFE

SCRATCH-MADE BAKERY ITEMS: Cardamom Rolls | Cinnamon Rolls | Pecan Sticky Buns | Scones Door County Cherry Turnovers | Fika's Famous Almond Cake | Bread Pudding | Muffins Cookies | Dessert Bars | Swedish/American/German-Style Desserts Savory Sausage Breads | Wheats | Sourdough | Sundried Tomato and Cheddar Swedish Limpa Breads | Oils for dipping

LUNCH ITEMS: (Perfect for Fika or on-the-go!)

Award-Winning Scratch-Made Soups featuring Swedish Split Pea with Ham Award-Winning Ole and Lena Sandwich Rolls | Tender Pot Roast Swedish Meatballs with a Lingonberry Dipping Sauce Roast Turkey with Cheddar and Cranberry/Door County Cherry chutney AWESOME ITEMS TO ENJOY WHILE ON VACATION: Spinach Artichoke Dip with Parmesan Pita Crackers and So MUCH MORE! Appetizers for the Resort, Picnics and Boat Baskets!

Order forms and catering menus available upon request – Quick turnaround!

FIKA (FEE-KA): A Swedish state of mind, to take a break with family and friends, over something sweet or savory with a coffee.

"I have tried many cardamom rolls in my life time, and one bite of Fika's sent me into a scrumptious high! Wow!” –K. Kleidon, Minnesota "Outstanding cinnamon rolls! The best on the Peninsula!" –D. Ebetsch, Wheaton, IL "Had the Pot Roast one day. So good that we came back for the Swedish Meatballs Ole buns.

AMAZING!" –S. Admonson, Sister Bay, WI

BAKER

Y & CAF

f

Follow us! @fikaoffishcreek

E

CATERING FOR EVERY OCCASION! Over 30 Years Experience | Email or Call for Catering Menu

FIKADOOR@GMAIL.COM | 920.602.2909 HWY 42 | FISH CREEK | LOCATED NEXT TO YMCA IN SEGWAWY THE DOOR COMPLEX

66

Door County Dining Guide

|

2018

|

www.doorcounty.net

“Cheers” to Friends and Family.

"Wisconsin's Best Sm all Town Bar" – Thrillist Fo r generations, Baysid e has been the perfe ct place to gather and celebrate with friends an d family over great food and drinks.

• Smilen’ Bob’s lege nd • Famous Bloody M ary Chili arys & Old Fashione ds • Huge selection of Craft Beers on Tap • Delicious Burgers, Pizza, Soups, Salads , Sandwiches, Steaks & Seafood

Bayside Tavern Drinks | Dining | Shops

VISIT OUR NEWEST VENTURE...

Drinking Accessories for the Discerning!

Located in the Bayside Alley Shops

S E R V I N G F O O D D A I LY ‘ T I L 1 1 P M D OW NT OWN F ISH C REEK | 920.868.3441 | B AYSIDETAVER N.COM

67

■

FISH CREEK

|

Bayside Tavern

Serving Food 11am - 11pm Full Bar Open ‘til 2pm Note: Eating raw or undercooked foods may result in illness.

Sample Menu; Prices and Availability Subject to Change.

Soups & Chili

Bayside Tavern Drinks | Dining | Shops

Soup of the Day Ask Server for Soup(s) Hot, hearty & delicious Friday Only: Seafood Chowder

Cup: 4.25 Cup: 5.95

“Smilen” Bob’s Barroom Chili Our secret recipe, award-winning “Cincinnati-style” Chili Served over spagetti noodles & beans Cup 6.25 With the Works - Cheddar Cheese, Sour Cream and/or Onion Meat Lovers - without the Noodles and/or Beans

Hamburger The classic hand-pattied 1/3 lb. burger, voted Best in Door County Cheeseburger Choice of American, Swiss, Cheddar, Monterey Jack, Bleu or Pepper Jack Bacon Cheeseburger Topped with Crispy Bacon and American Cheese Bayside Burger Topped with Ham and American Cheese Mushroom & Swiss Burger Topped with Grilled Mushrooms and Swiss Cheese Smilen’s Chili Cheeseburger Topped with Chili, Cheddar Cheese, Sour Cream & Onions Brat Burger Our original Hamburger topped with a Brat Patty and American Cheese Double Cheeseburger Two 1/3 lb. burgers topped with your Choice of Two Cheeses “Here’s the Beef” Burger 2/3 lb. Hamburger topped with Cheese on grilled Dark Rye Bread Hot Dog 1/4 lb. all-beef Hot Dog Served with French Fries & Pickles Smilen’s Chili Cheese Dog Hot Dog topped with Cheddar Cheese, Onions & Smilen’s Chili Bratwurst 1/4 lb. grilled Bratwurst with Sauerkraut & Onion and French Fries

Kids’ Menu

Corn Dog with Fries Grilled Cheese with Fries Chicken Tenders with Fries Mac & Cheese with Fries

Chocolate Cheesecake Door County Cherry Pie

Munchies & Sides

6. 95 6. 95 6. 95 6. 95

6.95 6.95

Full Bar with Specialty Drinks • •Bloody Marys •Old Fashioneds •16 Craft Beers on Tap 920.868.3441

68

Bowl 7.95 Add 1.00 Add 2.00

Burgers, Hot Dogs & Brats

“Smilen” Bob MacDonald

Just Desserts

Bowl: 5.25 Bowl: 6.95

7.95 8.95 9.95 9.95 9.95 9.95 10.95 10.95 10.95 7.95 9.95 8.95

French Fries 3.95 Sweet Potato Fries with Ranch 4.95 Onion Rings 6.95 Cheese Curds with Ranch 7.95 Pepper Jack Nuggets with Ranch 7.95 Mushrooms with Ranch 7.95 with Ranch 7.95 Zucchini Sticks with Marinara 6.95 Mozzarella Sticks with Marinara 7.95 Munchie Basket A heaping basket combo of above 13.95 Jalapeno Poppers with Cream Cheese Thai Chili Sauce 8.95 Chicken Tenders with Ranch, Honey Dijon, or BBQ 8.95 Chicken Wings Bleu Cheese Dressing, Celery Sticks 11.95

| 416 0 M A I N S T, F I S H C R E E K |

Door County Dining Guide

|

2018

|

B AY S I D E TA V E R N . C O M

www.doorcounty.net

Bayside Tavern

|

FISH CREEK

■

Bayside Tavern Favorites

Philly Sandwich Roast Beef, Green Peppers, Onions and Monterey Jack Cheese 9.95 Hot Turkey MJ Juicy Turkey, Monterey Jack Cheese, Lettuce and Mayo on Grilled Whole Wheat 9.95 Reuben Corned Beef, Sauerkraut, Swiss Cheese on Grilled Rye with 1000 Island on the side 9.95 Turkey Club Juicy Turkey on triple-layered Toast with crisp Bacon, Lettuce, Tomato and Mayo 9.95 Chicken Filet Organic Free-Range Chicken Filet on Grilled Roll with Lettuce and Mayo 8.95 Bacon, Lettuce & Tomato Crispy Bacon, Lettuce, Tomato and Mayo on Toasted White Bread 7.95 Grilled Cheese The classic, all-American sandwich with American Cheese on Grilled White Bread 6.95 Grilled Cheese, Bacon and Tomato Grilled Cheese with American Cheese, Bacon & Tomato 7.95 Ribeye Steak 12oz. Ribeye with Mushrooms & Onion Ring, Salad & Twice-baked Potato 24.95 Steak Sandwich Finest cut of Tenderloin, Served on a Grilled Roll with French Fries 13.95

From the Waters

13.95 13.95 9.95

Fish and Chips Tuna Steak Sandwich Ahi Tuna served Medium Rare with Soy Ginger Sauce Fish Sandwich

Homemade Pizza

All Menu Items & Pizzas available To Go! 920.868.3441

Cheese Cheese, Onion & Garlic Sausage Or Pepperoni Smilen’ Bob’s Chili Pizza Chili, Black Olives, Green Peppers & Onions Bayside Deluxe Sausage, Pepperoni, Black Olives, Green Peppers, Mushrooms & Onions Garden Veggie Broccoli, Black Olives, Mushrooms, Tomato, Green Peppers & Onions

9”

9.75 10.75 11.50 15.75

14”

12.75 13.75 15.00 21.75

16”

15.00 16.50 17.50 23.75

16.75 22.75 24.75 15.75 21.75 23.75

Salads & Vegetarian Sandwiches

Side Salad Lettuce, Tomatoes, Cucumbers, Onions Garden Salad Greens, Tomato, Cucumber, Radish, Onion, Celery, Olive, Pepper & Mushroom Leif Salad Garden Salad with a Grilled Chicken Breast or Tuna Steak. Also Available Cajun-style Chef’s Salad Julienne slices of Turkey, Ham, American and Swiss atop a bed of fresh Lettuce Crunchy Broccoli Salad Broccoli, Bacon, Walnuts, Onions, Raisins Sweet Creamy Dressing Veggie Sandwich Lettuce, Tomato, Onion, Cucumber, Green Pepper, Monterey Jack, Mayo Vegetarian Garden Patty Served with choice of Cheese, Mayo and Lettuce

3.95 8.95 13.95 12.95 12.95 8.95 8.95

Weekend Specials Friday is Seafood Night!

• Seafood Chowder • Perch Fry Fresh Lake Michigan Perch with our own homemade Beer-Batter, French Fries or German Potato Salad, Baked Beans, Colewslaw & Rye Bread • Norwegian Salmon with Balsamic Aioli, Mashed Potatoes & Grilled Vegetable • Jumbo Shrimp Grilled or Fried with all the extras • Walleye Cheeks with Cucumber Dill Sauce

Saturday is Steak Night!

• Tenderloin Filet with Cherry Reduction, Mashed Potatoes & Grilled Vegetable

Bayside Tavern Drinks | Dining | Shops

920.868.3441

| 416 0 M A I N S T, F I S H C R E E K |

www.doorcounty.net

|

2018

|

B AY S I D E TAV E R N . C O M

Door County Dining Guide

69

■

FISH CREEK

|

Fish Creek Grill

FisH Creek

3931 HWY 42 • FISH CrEEK • 920.868.1900 Across the street from the Door Community Auditorium

breakfast • lunch • dinner

grill

american • Mexican • Kids Menu • full bar breakfast til noon • full service patio Vegetarian and gluten-free options

Early Bird Special 7-9am Mon-Fri $5.95, after 9am and weekends $8.95 • 2 Buttermilk pancakes, 2 eggs, and bacon or sausage • 2 eggs, bacon or sausage, potatoes, and choice of toast

american breakfast

Served 7am-12pm Breakfast Burrito $9.95 Served with potatoes Breakfast Sandwich $9.95 Two eggs, cheddar and bacon on sourdough with hash browns or potatoes Ham or Veggie Benedict $10.95 Two poached eggs with hollandaise served with potatoes and English muffin with ham or bell peppers, onions and tomatoes A la carte Arroyo Oatmeal $6.75 Raisins, brown sugar, milk, and choice of toast items Veggie Omelet $10.95 Bell peppers, onions, mushrooms, tomatoes, cheese a v ailable Farmer Fisherman $9.95 Two eggs, three bacon or two sausage, potatoes & toast Buttermilk Pancakes $5.00 (2) $6.00 (3) Cherry, berry, pineapple or chocolate chips add $1.50 Citrus French Toast $7.50 Four slices in cinnamon-orange batter Waffles $6.50 Butter, powdered sugar and warm syrup Denver Omelet $10.95 Bell peppers, onions, ham, cheese Ham & Cheese Omelet $10.95 Ham, cheddar, mozzarella Grilled Cheese $4.50 2 Eggs Any Style $4.75 Choice of toast

KIds MEnu

mexican breakfast

Chicken Tenders $5.00

Served 7am-12pm Served with cheese, salsa and sour cream Ranchero Omelet $11.50 Three eggs and chorizo with ranchera sauce, rice, beans and tortillas Arroyo Scrambled $10.50 Two eggs, corn chips, onions and chorizo with rice and beans A La Mexicana Scrambled $10.50 Tomato, onion, green and red peppers, rice, beans and tortillas Huevos Rancheros $10.50 Two eggs any style with ranchera sauce, rice, beans, tortillas and chorizo Arroyo Chilaquiles $10.50 sautéed corn chips, onion and hot sauce with two eggs, rice and beans

appetizers

Arroyo Nachos $10.95 Chicken or beef, homemade tortilla chips, beans, cheese, lettuce, tomatoes, onions, jalapenos, black olives, side of salsa and sour cream Sweet Potato Fries $5.95 • Spicy or BBQ Chicken Wings $7.95 Wisconsin Cheese Curds $6.95 • Chips and Salsa $4.95 Quesadilla $8.95 Grilled chicken, cheese, flour tortilla, lettuce, tomatoes, salsa, and sour cream Guacamole $7.95 • Bean Dip $5.95 • Queso Dip $6.95 Soup of the Day $4 cup $5.50 bowl • Garlic Cheesy Bread $5.95

70

Door County Dining Guide

|

2018

|

Hot Dog $4.50 Cheese Quesadilla $5.00 Enchilada or Taco $5.00 Mini Burrito $5.75 Kids Breakfast $4.95

salads

Served 11am-close; Served with fresh baked bread & dressing Garden Salad $8.95 Mixed greens, tomatoes, cucumbers, and green and red peppers; add chicken $3 Chicken Fajita Salad $10.95 Mixed greens, tomatoes, grilled chicken, onions, and green and red peppers; served with salsa and sour cream Taco Salad $10.95 Shredded chicken or beef in a crispy tortilla shell with mixed greens, tomatoes, black olives, green onions, and cheddar and mozzarella cheese; served with salsa and sour cream

www.doorcounty.net

Fish Creek Grill

|

FISH CREEK

■

lunch sandwiches

Served 11am-close Served with french fries or cole slaw; substitute soup or sweet potato fries $1.50

Pesto Grilled Turkey $10.95 Turkey, Swiss, pesto, tomato, onions, sourdough Fish Sandwich $10.95 Haddock lightly breaded with lettuce, tomato and tartar Grilled Ham & Cheese $9.50 Served on sourdough bread Turkey Melt $9.50 Grilled with melted cheddar, served on sourdough bread Grilled Cheese & Tomato $8.50 Cheddar, Swiss or Chihuahua cheese BLT $9.50 Bacon, lettuce and tomato on toasted wheat with mayo Sriracha Bourbon Chicken Wrap $10.95 Shredded chicken, bell peppers, onions, and pineapple tossed in sriracha bourbon sauce, topped with cheddar & mozzarella Chicken or Steak Fajita Wrap $10.95 Grilled chicken or steak, sauteed onions and bell peppers, with cheddar & mozzarellla Grill Roasted Pork Wrap $10.95 With swiss cheese, homemade coleslaw, and BBQ sauce Turkey Wrap $10.95 With lettuce, tomatos, with cheddar & mozzarella Veggie Wrap $9.95 Lettuce, tomatoes, cucumbers, bell peppers, with cheddar & mozzarella Angus Patty Melt $9.95 1/3lb Angus burger on sourdough with onions & Swiss Charbroiler Burgers 1/3lb Angus burger on kaiser roll, 1000 island, lettuce, tomatoes, onions, dill pickle Swiss and Mushroom Burger $10.95 • Bacon Cheddar Burger $10.95 Cheddar or Swiss Burger $9.95 • Burger $9.50

american dinners

Served 4:30pm-close Served with rice pilaf, veggie blend, and French bread & choice of soup or salad.

8oz. Chop Steak $17.95 Served with balsamic glaze and sauteed mushrooms and onions Sriracha Bourbon Glazed Salmon $19.95 Baked salmon filet with sriracha glaze Sriracha Bourbon Fried Shrimp $18.95 Fried shrimp tossed in sriracha bourbon sauce Balsamic Glazed Grilled Chicken $17.95 Sauteed chicken breast, mushrooms, and onions Southwest Haddock Loins $17.95 Seasoned and topped with homemade pico de gallo Pesto Haddock Loins $17.95 Seasoned and topped with pesto sauce

pasta

Served with garlic bread; choice of salad or soup.

Shrimp Verde $19.95 Sautéed shrimp, mushrooms, and tomatoes in basil pesto sauce served over fettuccine Shrimp Scampi $19.95 Sautéed shrimp, mushrooms, tomatoes and garlic in a white wine garlic butter served over fettuccine Pesto Veggie Pasta $16.95 Mushrooms, tomatoes, peppers, and onions in basil pesto sauce served over fettuccine Marinara Chicken $16.95 Sautéed chicken with Italian spices and parmesan served over fettuccine Marinara Beef Pasta $16.95 Ground beef with tomatoes and onions served over fettuccine with marinara

MEXICan dinners

Served 11am-close; Served with rice, beans & tortillas, chips & salsa

Enchiladas $13.95 Chicken, ground beef, chorizo, or Chihuahua cheese in corn or flour tortillas, green or red sauce Veggie Fajitas $14.95 Sautéed with onions, tomatoes, bell peppers and mushrooms Arroyo Fajitas $15.95 Marinated beef or chicken sauteed with onions, tomatoes, and bell peppers; add shrimo $4 Tostadas $13.95 Two tostadas with chicken, ground beef, or chorizo Firewood Grill Dish $14.95 Choice of marinated chicken or pork Firewood Grill Sampler $17 Chicken or Steak Quesadilla $14.95 Sautéed chicken or steak, bell peppers, onions, cheese, flour tortilla, sour cream Tacos $13.95 Carne asada, chicken, al pastor pork, ground beef, or chorizo, 3 corn or 2 flour tortillas, onions, cilantro Arroyo Burrito $12.95 Carne asada, chicken, al pasto pork, gorund beef or chorizo, cheese, sour cream, rice and beans Chile Relleno $13.95 Poblano pepper with Chihuahua cheese; add chicken or beef $3 Chimichanga $12.95 Chicken, ground beef, or chorizo, cheese, tortilla, and fried

seafood

Served 11am-close; add soup or dinner salad for $3; served with rice & beans, chips & salsa

Enchiladas Acapulco $15.95 Three crab & shrimp enchiladas with green or red sauce White Fish Tacos $15.95 Grilled whitefish in corn or flour tortillas, with onions, cilantro Shrimp Quesadilla $16.95 Sautéed shrimp, red and green peppers, onions, cheese Camarones al Diabla $16.95 Sautéed shrimp in homemade hot sauce Shrimp Fajitas $16.95 Sautéed shrimp, green and red peppers, and onions Seafood Tostadas $15.95 Two crab and shrimp tostadas, lettuce, tomatoes, sour cream www.doorcounty.net

|

2018

|

Door County Dining Guide

71

■

FISH CREEK

|

Julie’s Park Café & Motel

4020 Highway 42, Fish Creek, WI 54212 | (920) 868-2999 Located at the Fish Creek entrance to Peninsula State Park

www.JuliesMotel.com • CAFE HOURS: 6:29am - 4:01pm FREE WIRELESS INTERNET | RESERVATIONS ACCEPTED | BEAUTIFUL OUTDOOR PATIO DINING

BREAKFAST Served anytime!

EGGS, etc.

Substitute cholesterol-free eggs or egg whites for 1.00

FARMERS OMELET 3 egg omelet stuffed with bacon, sausage and cheese. Served with hashbrowns & toast. 9.75

EGGS BENEDICT 2 poached eggs, ham and hollandaise sauce on an English muffin, sprinkled with paprika. Served with hashbrowns. 10.50

ULTIMATE OMELET 3 egg omelet stuffed with

BREAKFAST SANDWICH 2 eggs, cheddar cheese

bacon, sausage, onion, mushroom, tomato and topped with swiss cheese. Served with hashbrowns & toast. 10.50

on toast, bagel or English muffin. Served with hashbrowns. 8.75 With bacon 9.75

VEGGIE OMELET 3 egg omelet stuffed with

or sausage, your choice of toast and hash browns with cheese. 10.75

spinach, tomato, mushroom and green pepper.

Served with fresh fruit. 9.25 With feta 10.25

HAM AND CHEESE OMELET 3 egg omelet.

Served with hashbrowns and toast. 9.50

CALIFORNIA CHICKEN OMELET 3 egg omelet stuffed with seasoned shredded chicken and tomato. Topped with jack cheese and guacamole.

Served with hashbrowns & toast. 10.00 EARTH BREAKFAST 2 eggs, onions and hash

browns scrambled together and covered with melted cheese. Served with your choice of toast, bagel or English muffin. 9.00 With salsa or broccoli 9.50 With seasoned chicken 10.50

spinach. Served with fresh fruit. 9.00 With cream cheese or feta 9.50

2 EGGS AND TOAST 4.50

BACON, SAUSAGE, VEGGIE SAUSAGE, SPICED TURKEY PATTY 3.50 OLD FASHIONED OATMEAL 3.75 HOUSEMADE GRANOLA WITH MILK 4 .25

FRESH FRUIT Cup 3.95 | Bowl 4.95

Gluten free menu available upon request.

LUNCH Breakfast also served!

All sandwiches or burgers served with your choice of french fries, kale

& broccoli slaw, Asian coleslaw or black bean salad. Substitute cup of SANDWICHES soup, sweet potato fries, housemade tator tots or cheese curds for 1.50.

POT ROAST SANDWICH Slow-cooked pot roast

topped with sautéed onions and melted cheddar cheese, then stacked on a fresh baked bun. With a side of au jus. 9.95

BBQ PULLED PORK SANDWICH

Served on a fresh baked bun. 9.75

Substitute real Door County maple syrup for 1.00

BUTTERMILK PANCAKES Three traditional

buttermilk cakes. 6.75 With bacon or sausage 8.50 Short stack (2) 5.50 Short stack (2) with bacon or sausage 8.00 With cherries on top, bananas, blueberries, chocolate chips or nuts add 1.00 Buckwheat add 1.00

KAMIKAZE CAKES Buckwheat short stack (2) filled with bananas and pecans, topped with blueberry compote. 8.50 JULIE’S GRANOLA PANCAKES Buttermilk pancakes filled with granola and topped with blueberry compote. 8.00

CINNAMON BUN FRENCH TOAST 7.95 CHERRY CREPES Door County cherries folded

in 4 housemade crepes and topped with whipped cream 7.50

BELGIAN WAFFLE 7.00

With cherries & whipped cream 8.00 With vanilla ice cream add 1.25

OLD FASHIONED OATMEAL Rolled oats. Served with our signature raisin pecan toast and brown sugar. 6.00 With raisins or nuts add .75 With Door County dried cherries add 1.00

CHICKEN & WAFFLES Fried chicken strips

Our housemade granola. 8.00

on a Belgium waffle, topped with praline pecan sauce. 10.50

PLAIN FRENCH TOAST 7.25

PRALINE FRENCH TOAST 3 slices of french

GRANOLA, YOGURT & FRESH FRUIT

STUFFED FRENCH TOAST Filled with Door

County cherries and cream cheese. Topped with whipped cream. 9.00 With 2 pieces of bacon or sausage 10.50

bread, hand-dipped and topped with our famous praline sauce. 8.25

ELVIS STUFFED FRENCH TOAST Filled with

peanut butter sauce and bananas, topped with chocolate chips and whipped cream. 9.00

Door County Dining Guide

REUBEN The classic with corned beef. 9.75 FRIED PERCH SANDWICH On toasted rye bread, topped with Asian coleslaw and a side of tartar sauce. 10.50

SALMON SANDWICH Served with a side of

GRILLED BBQ CLUB Ham and turkey grilled

2 eggs, 2 cakes, 2 bacon or sausage OR 2 eggs, 2 bacon or sausage, hash browns and toast. (Veggie sausage or spiced turkey patties can be substituted for any meat item).

Monday - Friday 6:29 -9:00am 6.95 Weekends and after 9:00am 9.25

CAKES, etc.

SIDE OF HAM 3.75

RAISIN PECAN Our signature bread. 2.50

ONE EGG 1.25

beans and eggs any style, topped with salsa, sour cream and tortilla chips. 9.25

SPINACH SCRAMBLER 2 eggs scrambled with

TOAST White, wheat, rye or sourdough. 2.00

HASH BROWNS 3.25

SANTA FE EGGS Layers of hash browns, black

TEXAS EGGS 2 eggs any style, served on a bed of hashbrowns, chili & cheddar cheese, topped with green onions and sour cream. Served with toast. 9.50

Add to any meal, served anytime!

ENGLISH MUFFIN OR BAGEL 2.50

HEART STOPPER BREAKFAST 3 eggs, 4 bacon

Early Bird Special

72

SIDES

on sourdough with Cheddar cheese and tomato, served with a side of BBQ sauce for dipping. 9.95

TURKEY, BACON & GUACAMOLE SANDWICH

tartar sauce. 10.50

TUNA MELT An English muffin grilled and

toppedwith tuna salad, tomato slices and melted cheddar cheese. 9.25

Lettuce, tomato on your choice of bread. 9.50 Replace bread with tortilla add 1.00

COCONUT CHICKEN SALAD SANDWICH

BLT Served on choice of toast. 8.25

CUBAN SANDWICH Pulled pork, ham, Swiss cheese, pickles and honey mustard on toasted French bread. 10.50

4 CHEESE GRILLED CHEESE Cheddar, jack, cream cheese, feta on choice of bread. 8.00

PORTOBELLA MUSHROOM SANDWICH

On grilled sourdough with spinach, caramelized onions and Monterey Jack cheese. 9.75

BURGERS & SUCH

With lettuce and tomato on wheat bread. 9.50

VEGGIE WRAP A tortilla warmed with Monterey Jack cheese, then stuffed with tomatoes, onions, carrots, spinach, broccoli and kale blend and sunflower seeds. 8.75

Choose your meat: Burger Patty* | Chicken Breast* | Walnut Burger | Beyond Burger

MUSHROOM & SWISS STYLE Topped with

sautéed mushrooms and Swiss cheese. 9.95

PATTY MELT STYLE On rye bread and

D .C. CHERRY STYLE Topped with dried cherries, caramelized onions & Swiss cheese.

10.25

sandwiched between cheddar cheese and fried onions. 9.95

BREAKFAST STYLE Topped with a fried egg, bacon and cheddar cheese. 10.25

PENINSULA STYLE Topped with caramelized

JALAPEÑO BACON Topped with two pieces of bacon and pickled jalapeños. 9.95

onions, crumbled blue cheese and crisp bacon.

10.25

BURGER OF THE WEEK Ask your server. *Consuming raw or undercooked meat, fish and animal products may increase your risk for foodborne illness.

Beef, pork and poultry eaten rare, medium rare or medium has a potential health risk.

|

2018

|

www.doorcounty.net

Julie’s Park Café & Motel

|

FISH CREEK

■

PET FRIENDLY: Outdoor seating | KID FRIENDLY: Small booths, toy boxes, extended kids’ menu, free gift with clean plates!

MUNCHIES

BEVERAGES

QUESADILLA Flour tortillas filled with a blend of two cheeses, tomatoes and onions served with a dollop of sour cream and side of salsa. 8.00 With black beans add 1.95 Seasoned shredded chicken or seasoned ground beef add 2.00 WISCONSIN FRIED CHEESE CURDS 6.50 | Double order 10.50

POTATO SKINS Topped with cheddar, jack,

bacon, green onions and served with a side of sour cream. 6.50

NACHOS Tortilla chips covered with melted

cheese, then topped with shredded lettuce, tomatoes and black olives. Served with sour cream and salsa. 8.00 With seasoned ground beef or seasoned shredded chicken add 2.00 With our housemade chili or vegetarian chili (vegan) add 2.00

SODA

JUICE

PEPSI, DIET PEPSI, MT. DEW, DIET MT. DEW, SIERRA MIST, ROOT BEER 2.50

CHERRY JUICE A Door County specialty

Add cherry .50

HOUSEMADE TATOR TOTS With bacon and

ICED TEA Freshly-brewed 2.25 SWEET TEA 2.25 RASPBERRY ICED TEA 2.25 LEMONADE 2.25

CHICKEN TENDER BASKET Breaded chicken

MILK

green onion served with a creamy sriracha bourbon dipping sauce. 8.25

with fries and choice of dipping sauce. 8.75

SKIM, 2%, WHOLE OR CHOCOLATE small 1.75 | large 2.25

Soup

HOUSEMADE SOUP Made from

scratch daily. Cup 3.95 | Bowl 4.95

HOUSEMADE CHILI Served with

tortilla chips. Cup 4.00 | Bowl 5.00

SOY small 2.00 | large 2.50 ALMOND small 2.00 | large 2.50

VEGETARIAN CHILI

Vegan, served with tortilla chips.

Cup 4.50 Bowl 5.50

ROOT BEER FLOAT 4.25

SALADS

APPLE SALAD Mixed greens, spinach, candied

walnuts, feta cheese, apples, shredded carrot and croutons. 9.95 Add grilled chicken breast, crispy chicken, salmon or Beyond burger for 4.00

DOOR COUNTY CHERRY SALAD Mixed greens, dried cherries, crumbled bleu cheese and pecans. 9.95 Add grilled chicken breast, crispy chicken, salmon or Beyond burger for 4.00

STRAWBERRY SALAD Spring mix, candied

coconut, grapes, walnuts, mandarin oranges and mayo, served with mixed greens and fresh fruit. 10.00 *Try our coconut chicken salad sandwich.

Made with wine vodka. 5.00

BLOODY MARY Made with wine vodka. 5.50

CHERRY SANGRIA

Available hot or iced.

COLD BREW COFFEE (seasonal)

DEPTH CHARGE Coffee with a shot of espresso. small 3.25 | large 3.75

walnuts, pickled onion, Parmesan and fresh strawberries with choice of dressing. 9.95 Add grilled chicken breast, crispy chicken, salmon or Beyond burger for 4.00

Served over ice. large 3.75

SPINACH SALAD Fresh spinach leaves topped

HOT CHOCOLATE The best from scratch.

HARNEY & SONS HOT TEA Assorted flavors. 2.25

small 3.25 | large 3.75

with diced eggs, tomatoes, crisp bacon bits, sunflower seeds and Parmesan cheese. 9.75 Add grilled chicken breast, crispy chicken, salmon or Beyond burger for 4.00

HOT APPLE CIDER small 3.25 | large 3.75

milk, 1/3 froth. small 3.75 | large 4.25

LATTE 1/3 espresso, 2/3 steamed milk

topped with froth. small 3.75 | large 4.25

MOCHA Latte with chocolate syrup and whipped cream. small 4.00 | large 4.50

BEER & WINE

Monterey Jack and cheddar cheese, onions, diced tomatoes and spicy shredded chicken all tossed in a light and zesty, seasoned dressing. 9.75

MILLER LITE 4.00 BRISKET MAC N CHEESE Our dry rubbed brisket

SPOTTED COW (Ale) 4.25

in our housemade mac n cheese (white cheddar, jack cheese, cavatappi pasta) finished with green onion and candied bacon. 12.00

POLKA KING (Porter) 4.25 PALLET JACK (IPA) 4.25

STEAMED VEGGIES WITH BROWN RICE

A plate full of veggies: celery, broccoli, cauliflower, carrots and cabbage steamed over organic brown rice, then covered with melted cheddar cheese and served with our tangy housemade poppyseed dressing. 10.50 Add grilled chicken breast, crispy chicken, salmon or Beyond burger for 4.00 CELEBRA

CAPPUCCINO 1/3 espresso, 1/3 steamed

ESPRESSO small 2.50 | large 3.00

FIESTA SALAD Romaine lettuce, tortilla chips,

PACKERLAND PILSNER 4.25

COCONUT CHICKEN SALAD A blend of chicken,

SCREWDRIVER

CHAI TEA LATTE small 3.75 | large 4.25

Julie’s private blend, bottomless cup. 2.25

HOUSE SPECIALS n’ cheese (white cheddar, jack cheese, cavatappi pasta) topped with crispy, glazed chicken, pickled onions and parmesan cheese. 12.00

Cherry or orange juice mixed with lightly bubbled moscato. 5.50

DOOR COUNTY COFFEE Locally-roasted,

COORS LIGHT 4.00

HOT CHICKEN MAC N’ CHEESE Housemade mac

MIMOSAS

Flavored syrups: caramel, cherry, vanilla, hazelnut and sugar-free vanilla, available for .50 Substitute soy or almond milk for .75

Our housemade dressings: Thousand Island, blue cheese, French poppyseed, ranch, honey mustard, raspberry vinaigrette, and blood orange vinaigrette tomatoes and croutonsl. 4.00

small 2.00 | large 2.50

Mixed with Sierra Mist. 6.00

SPECIALTY DRINKS

HOUSE SALAD Small salad with mixed greens,

small 2.50 | large 3.00

ORANGE JUICE small 2.25 | large 2.75 JUICES Apple, tomato or cranberry juice

WISCONSIN AMBER 4.25 LUNA COFFEE STOUT 4.25

CABERNET, DARKHORSE California

6.00 glass/bottle 18.00

CHARDONNAY, ESTANCIA California 6.50 glass/22 .00 bottle

PINOT GRIGIO, RUFFINO 6.00 glass/22.00 bottle

MOSCATO, SEQUIN California (Lightly bubbled) 6.50 glass/21.00 bottle CHERRY REISLING Fish Creek 6.00 glass/16.00 bottle

GREEN CHOP (IPA) 4.50

Gluten free menu available upon request.

T

IN

*Consuming raw or undercooked meat, fish and animal products may increase your risk for foodborne illness. Beef, pork and poultry eaten rare, medium rare or medium has a potential health risk.

G

4020 Highway 42, Fish Creek, WI 54212 | (920) 868-2999 Located at the Fish Creek entrance to Peninsula State Park

YE

AR

www.doorcounty.net

|

S

www.JuliesMotel.com • CAFE HOURS: 6:29am - 4:01pm

1998 - 2018

2018

|

Door County Dining Guide

73

O V E R L O O K I N G

The

F I S H

Fish Boil

C R E E K

H A R B O R

with a Beautiful Lake View

Fresh whitefish caught daily…

from the same waters outside our doors!

Fish boils are Door County’s only indigenous dish, brought to the Peninsula by Scandinavian immigrants.

Our Masterboiler slices fresh fish into chunks, then boils it with baby red potatoes and sweet onions.

The fish boil kettle is brought to a boil over an open fire… when the fish is cooked to perfection, a small amount of kerosene is poured into the base of the fire. The result? A spectacular burst of flames and the famous boil-over that leaves the food ready to be immediately served at your table inside the restaurant.

Fish, potatoes, and onions served with fresh lemons, melted butter, coleslaw, homemade sweet breads and Door County cherry pie.

Not crazy about fish?

Try our chicken parmesan, bbq ribs or vegetarian options.

Open Monday-Saturday evenings, May to October Lunch Fish Boils on Fridays & Saturdays Reservations Recommended!

Call 920.868.5250 Downtown Fish Creek • 4158 Main Street

kettleblackfishboils.com Great craft beers & wine selection!

Our Menu All entrees include: baby red potatoes, onions, coleslaw, sweet breads, and cherry pie

g Kettle Black Fish Boil Chicken Parmesan Barbeque Ribs Vegetarian Options

g Children’s Menu (12 years and younger)

Hot Dog Mac N Cheese

g Desserts Door County Cherry Pie Slice (included w/meal) Vanilla Ice Cream (Scoop with Pie or Fish-Shaped Waffle Cone) Homemade Crème Brulee

www.doorcounty.net

|

2018

|

Door County Dining Guide

75

■

FISH CREEK

|

Mr. Helsinki Restaurant & W ine Bar

DOWNTOWN FISH CREEK

ABOVE THE FISH CREEK MARKET 920.868.9898 | mrhelsinki.com

FIRST COURSE

CAJUN BBQ SHRIMP Eight shrimp sautéed and served in our chili butter with garlic, green onion and Cajun spices.

Served with toasted French baguette.

LEMONGRASS CRABCAKES Premium jumbo lump blue crab blended with fresh lemongrass, cilantro, and basil.

Served with lemon-wasabi mayonnaise.

DUCK LETTUCE WRAPS Duck cooked in homemade Jack Daniels BBQ sauce topped with a pico de gallo.

MUSSELS HELSINKI P.E.I. Mussels simmered and served in red curry, white wine and cream broth. ½ lb. or 1lb.

SHRIMP & CHICKEN POTSTICKERS Served with soy sauce and fresh wasabi.

SOUP

THAI SPINACH

Fresh spinach sautéed with lemongrass, ginger, and spices, then puréed with coconut milk. Garnished with crispywon-tons and a spicy Thai chili sauce.

SALAD

WATERCRESS Watercress and Endive tossed in miso vinaigrette garnished with arame seaweed.

HELSINKI CAESAR Crispy romaine tossed in Asian Caesar dressing topped with spicy croutons.

SPINACH Spinach tossed in lemon vinaigrette topped with Calamata olives and Feta cheese.

ROASTED ROOT VEGETABLE NEAPOLITAN Roasted beets and turnips stacked with goat cheese and walnuts. Served on a bed of mixed greens, garnished with sprouts with garlic butter dressing drizzled over the top.

BEER

Guinness & Wisconsin Microbrew on tap Sapporo | New Castle | Sierra Nevada | Milwaukee Brewing Co. | Lakefront Brewery | New Glarus | Sprecher Schlitz | Corona | Corona Light | LaBatts Blue | LaBatts Light | Angry Orchard | Clausthaler

WINE

Extensive list by the glass or bottle Reserve bottles

76

Door County Dining Guide

|

2018

|

www.doorcounty.net

Mr. Helsinki Restaurant & W ine Bar

|

FISH CREEK

■

DINNER CREPES

Served with grilled potatoes & our orange/sesame seed coleslaw.

CREPE MONSIEUR Nueske’s smoked ham, Gruyère cheese, red onion & garlic.

CREOLE CRAWFISH Crawfish tail meat sautéed in a white-wine cream sauce with a spicy Creole blend, Asiago cheese & veggies.

SPINACH & SHITAKE MUSHROOM Sautéed with walnuts & Asiago cheese. Seasoned with balsamic vinegar.

SALMON & ASPARAGUS Sockeye salmon sautéed with asparagus, chives, dill, cream & Roth Case Knights Vale cheese.

FEATURED ENTRÉES Served with jasmine rice.

(gf: Gluten-free, sauces made with gluten-free soy sauce)

SQUASH CURRY gf Paenang coconut curry with butternut squash, broccoli, cauliflower & mango garnish.

Add grilled chicken.

BANG BANG CHICKEN gf Our Signature dish. Pan seared chicken, bok choy & veggies stir-fried in a fiery hot peanut sauce.

WILD ALASKAN SALMON gf Sockeye salmon marinated and sautéed in a honey, horseradish and a sweet shoyu glaze & served over veggies stir-fried in a green curry, basil & coconut sauce.

Featuring salmon sustainably caught from Alaskan Mariners.

ALASKAN HALIBUT gf Tender Alaskan Halibut marinated in a spicy Thai sauce, grilled & served with grilled pineapple/mango salsa and seasonal veggies.

TUNA TATAKI gf Ahi tuna steak seared with shiitake mushrooms in our ginger-orange-soy marinade, served with sautéed asparagus.

RED CHILI BEEF gf Grilled Angus “Baseball Cut” sirloin marinated in our own Pad Thai sauce & served over sautéed Pad Thai vegetables.

BURGERS

½ lb. Organic Grass-fed beef from the Bit-o-Country ranch in DePere, WI. Served with our Thai cole slaw & chips. Substitute homemade potato salad for chips.

CLASSIC With Cheese – Swiss, Blue, Cheddar, Provolone, Feta, Goat

dining at a higher level

ROTATING ART EXHIBITS | FEATURING MORE THAN 30 WINES BY THE GLASS DOWNTOWN FISH CREEK | ABOVE THE FISH CREEK MARKET www.doorcounty.net

|

2018

|

Door County Dining Guide

77

■

FISH CREEK

|

Pelletier’s Restaurant & Fish Boil

920.868.3313 • doorcountyfishboil.com 4199 Main Street • Founder’s Square Downtown Fish Creek

Pelletier’s AN AUTHENTC DOOR COUNTY FISH BOIL

Every evening beginning at 4:30 pm we specialize in serving the most famous native dish of the Door Peninsula, the feast that is known as the “Door County Fish Boil” is a tradition unique to the area. The settlers of past centuries came to this wilderness to seek their fortunes in the heavily timbered forests and bountiful waters of the Peninsula.

Out of their resourcefulness and spirit of cooperation the “Fish Boil” evolved, the fisherman and farmers provided sustenance for groups of hungry lumbermen and settlers. In preparing the meal, technology has found no way to improve upon the equipment and methods of centuries ago. The authenticity of our “Door County Fish Boil” is assured, as the techique has been preserved and passed down through generations from Matthew’s grandfather, to his father, and him.

Our “Door County Fish Boil” consists of fresh, locally caught whitefish cut into steaks, baby red potatoes and Texas sweet boiling onions. The ingredients are boiled to perfection outdoors in large stainless steel kettles over a wood fire. Salt is the only seasoning used, although it’s primary function is to increase the boiling temperature of the water.

During the cooking process, the fish oils naturally rise to the surface of the water. Immediately before removing the fish, potatoes and onions from the kettle, the “Master Boiler” will throw #1 fuel oil directly into the fire beneath the kettle resulting in a tremendous burst of flames that force the water and fish oils to “Boil Over” the rim. This signals the end of the cooking process and the beginning of a wonderful dining experience.

78

Fish Boil Served Nightly at 5pm “Boil Over” every half hour til close May thru October

NIGHTLY DOOR COUNTY FISH BOIL MENU Door County Fish Boil $20 Lite Eaters Fish Boil $18 Children’s Fish Boil (14 and under) $15 Pub Cod Plate $13 Baked Chicken Dinner (Half Chicken) $16.50 Lite Baked Chicken (Quarter Chicken) $14.50 Children’s Baked Chicken (14 and under) $11.50 Full Rack BBQ Baby Back Ribs $23 1/2 Rack BBQ Baby Back Ribs $19 Portabella Focaccia $13 Hamburger Dinner $12 Cheeseburger Dinner $12 Grilled Chicken Sandwich $12 Homemade Veggie Burger $12 Chicken Tender Plate $12 Grilled Cheese Dinner $9 Hot Dog Dinner $9 Mac-N-Cheese Dinner $9 All meals include: Boiled Baby Red Potatoes, Sweet Onion with melted butter, Bavarian Dark Rye or Honey White Bread, Cole Slaw, Choice of Milk, Coffee, Iced Tea, Lemonade or Soda and a Slice of Door County Cherry Pie for Dessert! French Fries and applesauce may be substituted for Potatoes and Cole Slaw on meals other than Fish Boil. Make your pie a la mode! Add $1.50.

Door County Dining Guide

|

2018

|

www.doorcounty.net

Pelletier’s Restaurant & Fish Boil

|

Pelletier’s breakfasT and lunch menU early risers specials One egg, one pancake, one sausage or one bacon $6.25 Two pancakes, two sausage or two bacon $6.25 Two eggs with two buttermilk pancakes $6.25 Two eggs with hashbrowns or farm fries & toast $6.25 Two eggs with two sausage or two bacon & toast $6.25

OPEN DAILY 7:30AM

sandwiches, wraps, and burgers All sandwiches and burgers served with French fries, cole slaw, dill pickle and garnished with lettuce, tomato, and onion; gluten free available Turkey Sandwich $7.95 BLT $8.40 Chicken Salad $7.40 Ham & Swiss $7.85 Hot Dog $5.25 Turkey Bacon Club $9.95 Grilled Cheese $5.25 Tuna Salad $7.40 Grilled Ham & Cheese $7.75 Wisconsin Brat $6.25 Tuna Melt $8.45 Grilled Cheese & Tomato Chicken Breast $8.45 $5.75 Reuben or Rachel $8.75 Perch Sandwich $9.95 Turkey or Ham Wrap $7.95 Chicken Caesar Wrap $8.40 Pesto Chicken Wrap $9.20 D.C. Club $9.25 Turkey, ham, cheese, tomato, mayo, BBQ sauce on sourdough Pesto Chicken Focaccia $9.75 Red peppers, onion, provolone on tomato basil focaccia

EGGS AND OMELETTES One egg with toast $5 Two eggs with toast $5.30 With hashbrowns or farm fries add $2.45 With breakfast meat add $2.65 With Potatoes and breakfast meat add $4.35 Wisconsin Cheese Omelette $7.35 Ranchero Omelette $8.25 With chorizo sausage add $1.75 Ham & Cheese Omelette $8.75 Country Omelette $8.75 Three eggs with ham, cheese, peppers, mushrooms, onion and tomato All omelettes served with toast; add hashbrowns or farm fries for $2.10

Hamburger $7 Mushroom Swiss Burger $8 Patty Melt $8.45 Cheeseburger $7.50 Bacon Cheeseburger $9 The “Boil Over” Burger $9.75 1/3lb., American cheese, lettuce, onion, pickles, 1000 island dressing on a pretzel bun Pesto Portabella Wrap $8.95 Pesto, spinach, onions, roasted red peppers in a tortilla Homemade Veggie Burger $8.45 Eggs, spinach, onions, carrots, mushrooms, brown rice Portabella Focaccia $9.40 Roasted peppers, spinach, provalone on tomato basil focaccia

PANCAKES AND CREPES Buttermilk Pancakes (1) $4.75 (2) $5.65 (3) $6.55 Swedish Pancakes with Lingonberries (3) $6.95 Door County Cherry Pancakes (1) $6 (2) $6.90 (3) $7.80 French Toast (2) $6.45

lunch crepes Turkey or Ham Crepe $8.45 Large crepe with broccoli and hollandaise Turkey or Ham Florentine Crepe $8.75 Cheese, spinach, mushrooms, and hollandaise

Two Cheese Crepes with eggs & meat $8.45 Two Mushroom & Cheese Crepes with eggs & meat $8.65 Three Plain Crepes with eggs & meat $8.25 Chef’s Crepe ham, eggs, mushrooms, cheese $8.75 Pelletier’s Favorite strawberries and cream $7.45 Door County Cherry ice cream and cherries $9 Praline et Glaze ice cream, hot fudge, pecans $9 |

■

soups an d salads Soup of the Day Cup $4 Bowl $5 Garden Salad $7.95 Iceburg and romaine, tomato, onion, green pepper, croutons Grilled or Blackened Chicken Salad $9.55 Chef Salad $9.75 Heart Healthy Salad $9.45 Garden salad with turkey, swiss, and croutons Caesar Salad $8.45 Grilled or Blackened Chicken Caesar $10.35

HOUSE SPECIALTIES The County Mounty $10.50 Hashbrowns or farm fries, three eggs, mushrooms, onions, peppers, ham, cheese Eggs Benedict $10.50 Pelletier’s Veggie Benny $10.50 English muffins, two poached eggs with mushrooms, spinach, roasted red peppers, onions, and hollandaise with hashbrowns or farm fries Homemade Corned Beef Hash $10.50 With two eggs & toast Egg Sandwich $5 With choice of meat $6.50; ham, bacon, canadian bacon, or sausage pattie Jayne’s Stuffed French Toast $8.95 Sweet cream cheese between egg bread with hot cherries and whipped cream

www.doorcounty.net

FISH CREEK

2018

plate lunches Fish-N-Chips $8.45 Chicken Tender Basket $8.45 |

D.C. Perch Plate $15.00 Whitefish Plate $14.00

Door County Dining Guide

79

66th Season

August 7-25, 2018 Victor Yampolsky Music Director and Conductor

9 CONCERTS IN THREE WEEKS Every Tuesday, Thursday, Saturday.

Door Community Auditorium, Fish Creek 7:30 pm

Box Office located in Green Gables Shops Nor th Ephraim

Check the website for details!

w w w. m u s i c f e s t i v a l . c o m 920.854.4060 80

Tickets Start at $35 Students and Children are JUST $10

Join us as we travel the globe to the great musical cities of the world!

SEASON HIGHLIGHTS: • Pianists Inna Faliks, Andrew Armstrong and Spencer Myer • A Tribute to Leonard Bernstein

• Cellists Anna Burden and Riana Anthony • Music from Vienna, Paris, Munich, Moscow, New York, Los Angeles, and more!

The Perfect Duet. Great Music, Great Meal!

he English Inn

Join Us For Our 67 th Season AUGUST 6-24, 2019 81

■

FISH CREEK

|

Juniper’s Gin Joint

Juniper’s

Downtown Fish Creek

Open daily for lunch & dinner May-October

APPETIZERS

SANDWICHES

Wisconsin Cheese Curds $8

Chicken Salad Sandwich $10

Baked Whitefish $24

Cherry Wheat Brat $9

Tuna Penne $24

A Wisconsin favorite, fried golden brown & served with roasted tomato marinara sauce

Chicken Fritters $9

Chicken tenders with a crispy golden breading served with our tangy home-made honey mustard

Spinach & Artichoke dip $9

A cheesy combination or spinach and artichoke; served with crackers

Shrimp Cocktail $11

Boiled and seasoned to perfection, get chilled shrimp (heads on) served with cocktail sauce and lemon

Tuna Poke $16

Raw tuna chunks tossed in soy, sesame, green onions & served with wasabi crackers

Goat Cheese Curds $12

Sister Bay’s squeaky cheese breaded and deep fried with a fra-diablo sauce

SALADS

Shredded chicken mixed with onion, celery, & dried cherries. Served on a ciabatta bun with lettuce, tomato & onion Johnsonville brats boiled in Shipwrecked’s Cherry Wheat beer & topped with raw onion and sauerkraut

Turkey Club Wrap $10

Sliced turkey breast, bacon, shredded cheddar, tomato, lettuce & garlic aioli wrapped in a flour tortilla

Fish Sandwich of the Day $mkt Please ask your server for details

Whitefish fillet seasoned & oven baked with wild rice and vegetables; served with drawn butter Tuna grilled med rare & served over penne pasta tossed with a sauce made from fresh herbs, tomatoes & onions; garnished with goat cheese

Chicken Pot Pie $15

A house favorite with peas, carrots & all the good stuff topped with a flaky pie crust

Grilled Ribeye $32

Mushroom demi-glace with seasonal

Grilled pesto Chicken Sandwich $11 vegetables & mashed potatoes Grilled chicken breast served on a ciabatta bun with pesto, lettuce, tomato & onion

Chicken Caesar Wrap $10

Breaded fried chicken wrapped with romaine, parmesan cheese, tomato & caesar dressing

Wild Meatloaf $15

A blend of ground buffalo and traditional ground beef create this unique meatloaf covered in a mushroom gravy. Served with seasonal vegetables & mashed potatoes

Pesto Penne $13

Side Salad $5

Old Fashioned Burger $9

Our house 6oz burger patty with crisp lettuce, tomato & red onion on a bun

Penne pasta tossed in a creamy basil pesto sauce with vegetables and cherry tomatoes

House Salad $9

Buffalo Burger $15

Shrimp Grill $19

Greens, cucumber & shredded Parmesan with choice of dressing Greens with hard-boiled egg, cherry tomato, cucumber, parmesan, sunflower seeds & choice of dressing

Gorgonzola Salad with Apple $9 Greens, fresh apples, cherry tomato, gorgonzola, candied walnuts & balsamic vinaigrette

Roasted Red Pepper & Goat Cheese salad $9

Greens tossed with roasted red peppers and goat cheese tossed in our lime vinaigrette

Caesar Salad $9

Crispy romaine tossed with creamy caesar dressing, parmesan & croûtons

Ground buffalo 1/3# patty with lettuce, onion & tomato on a bun

Veggie Burger $12

Skewered shrimp grilled; served over wild rice and vegetables. Served with drawn butter

Beyond Burger vegan patty on ciabatta bun with sriracha aioli, lettuce, tomato & onion

Fried Perch $22

Portobello Mushroom Burger $11

Glazed Salmon $25

Shrimp Cake Burger $12

Cherry Balsamic Glaze with honey- Fat Louie’s Cherry Balsamic Vinegar mixed with honey, white wine & mustard

Whole portobello mushroom cap on ciabatta bun with pimento cheese spread, lettuce, tomato, onion & sriracha aioli Shrimp cake forms a patty served with sweet chili sauce on a bun with lettuce, tomato, onion

920.868.2667 • JunipersGinJoint.com 4170 Main Street in Fish Creek 82

ENTREES

Door County Dining Guide

Traditional perch plate with fries, cole slaw, & tartar sauce with lemon Cedar plank salmon grilled and topped with choice of Glaze; served with wild rice and vegetables Maple Bourbon Glaze – DC Distillery Bourbon reduced with local maple syrup to make this local sourced glaze

Check our website for the current menu Prices and items subject to change |

2018

|

www.doorcounty.net

Sweetie Pies

CALL TO RESERVE YOUR PIE TODAY!

|

FISH CREEK

■

Whole • Frozen Whole • By the Slice Regular (9”) or Cutie (5”)

Sweetie Pies HAVE A PIECE OF PIE...OR GRAB AN ENTIRE PIE TO-GO!

Apple • Apple Caramel Nut • Apple Caramel Apple Cranberry • Apple Cranberry Nut Apple Cherry • Cherry • Cherry Raspberry Cherry Rhubarb • Blueberry • Raspberry Red, White & Blue (Cherry, Apple, Blueberry) Raspberry Blackberry Crumble • Raspberry Berried Treasure (Blackberry, Blueberry, Strawberry) Bruiseberry (Blackberry, Blueberry) Three Berry (Blackberry, Blueberry, Raspberry) Larry Berry (All 4 Berries) • Rhubarb • Peach Strawberry Rhubarb • Peach Blueberry Peach Cherry • Peach Raspberry • Pecan Chocolate Chip Cookie • Chocolate Chip Walnut Chocolate Chess • Chocolate Pecan • Pumpkin We are proud to offer these specialties by reservation only: Gluten-Free* • No Sugar Added Crumble Top • Creme/Meringue (Banana, Butterscotch, Chocolate Coconut or Lemon) *Gluten-free pies are made on a separate day with dedicated utensils. They are not made in a dedicated facility.

Enjoy something to drink with your pie, including locally-roasted Isley Coffee BEAUTIFUL SELECTION OF LOCALLY-MADE GIFTS AND ART Woodwork Items from Cutting Boards and More

9106 HWY 42 • SOUTH OF FISH CREEK • 920.868.2743 www.doorcounty.net

|

2018

|

Door County Dining Guide

83

DINNER DINNER4 PM4 TOPMCLOSE TO CLOSE DINNER 4 PM TO CLOSE

STARTERS STARTERS STARTERS smoked smoked whitefish whitefish spread spread

ENTREES ENTREES ENTREES whitefish whitefish

sliders sliders sliders locally locally raisedraised beef with beefcabernet with cabernet

walleye walleye walleye topped topped with awith combination a combination of fourteen of fourteen herbs herbs and spices, and spices, then broiled, then broiled, garnished garnished with limes. with limes. servedserved over asian over asian

smoked whitefish spread locally locally smoked smoked whitefish, whitefish, red & red & locally smoked whitefish, green green peppers, peppers, wasabi wasabired & green peppers, wasabi

whitefish local whitefish local whitefish broiledbroiled with awith lemon a lemon caper caper butter butter sauce sauce and parmesan. and parmesan. servedserved with awith wild,a brown wild, brown and red andrice red rice localblend. whitefish broiled with a lemon caper butter sauce and parmesan. served with a wild, brown and red rice blend. blend.

topped combination fourteen herbs and spices, then broiled, garnished with limes. served over asian slaw with slawwith smashed witha smashed fried yukon friedofyukon gold potatoes. gold potatoes. locally raised beef with onions, onions, cheddar cheddar or or cabernet slaw with smashed friedavailable yukon gold potatoes. full or full half or entree half entree available cheddar or crabonions, and crabshrimp and shrimp cake with cakesriracha with sriracha full or half entree available crab and shrimp cake with sriracha mayonnaise mayonnaise perchperch mayonnaise perch hand breaded hand breaded great lakes great perch. lakes perch. servedserved with dill with potato dill potato salad salad or smashed or smashed fried yukon fried yukon golds.golds. hand breaded great lakes perch. served with dill potato salad or smashed fried yukon golds. fish fish taco fishtaco taco fullfull orfull half or entree half entree available available or half entree available handhand breaded handbreaded breaded perch, perch, house house slaw, slaw, perch, house slaw, pickled pickled onions onions and jalapenos, and jalapenos, ribeye ribeye pickled onions and jalapenos, ribeye twelve twelve ounce ounce grilled grilled ribeye, ribeye, balsamic balsamic roasted roasted shallots shallots and carrots, and carrots, horseradish horseradish cream.cream. servedwith served withmashed mashed with mashed sriracha sriracha mayo mayo in aincorn in atortilla corn tortilla twelve ounce grilled ribeye, balsamic roasted shallots and carrots, horseradish cream. served sriracha mayo a corn tortilla potatoes. potatoes. potatoes.

renard’s renard’s cheese cheese curds curds renard’s cheese curds eggplant eggplant friesfries fries eggplant

spiced spiced french french friesfries with fries sriracha with sriracha spiced french with sriracha mayo mayo mayo

artichoke tapenade artichoke artichoke tapenade tapenade

artichoke, green olive, & caper artichoke, artichoke, green green olive, olive, & caper & caper tapenade tapenade tapenade

baked fourfour berry fourberry berry baked baked briebrie brie

stuffed stuffed smoked smoked pork chop stuffed smoked porkpork chopchop

nueske’s nueske’s smoked smoked pork pork chop profile similar to to ham), stuffedstuffed with big big with ed’s big gouda. ed’s gouda. servedover served overa a over warm a warm nueske’s smoked porkchop chop(flavor (flavor(flavor profileprofile similarsimilar to ham), stuffed with ed’s gouda. served warm cabbage, cabbage, caraway caraway slaw. served served with with apple sauce and mashed mashed and mashed potatoes. potatoes. cabbage, caraway slaw.slaw. served withapple apple saucesauce potatoes.

chicken chicken chicken

chicken roasted withfresh freshthyme, thyme, kosherkosher salt, and and served over bread with wine halfhalf chicken half chicken roasted roasted with with fresh thyme, kosher salt, salt,garlic. and garlic. servedserved overaaover bread a stuffing bread stuffingstuffing witha awhite with white a white wine wine pan sauce. served withmashed mashed potatoes. pan sauce. pan sauce. served served with with mashed potatoes. potatoes.

whole wheat linguine withwild wildshrimp shrimp whole whole wheat wheat linguine linguine with with wild shrimp

wild shrimp sauteed withgarlic, garlic, pimentón (spanish paprika) and pepper flakes, with sherry. wild shrimp wild shrimp sauteed sauteed with with garlic, pimentón pimentón (spanish (spanish paprika) paprika) and red red and pepper red pepper flakes,finished flakes, finished finished withdry dry with sherry. dry sherry. tossed with whole wheat linguine andgarnished garnished with parmesan. parmesan. tossed tossed with whole with whole wheat wheat linguine linguine and and garnished with with parmesan. vegetarian version available vegetarian vegetarian version version available available

onions caramelized four berry onions onions caramelized caramelized withwith four with berry four berry in inpuffed pastry grain bowl jam jam injam puffed puffed pastry pastry grain grain bowl bowl seasonal vegetables sauteed with asian peanut sauce over a wild, brown and red wehani rice blend. topped seasonal seasonal vegetables vegetables sauteed sauteed with asian with asian peanutpeanut sauce sauce over aover wild,a brown wild, brown and red andwehani red wehani rice blend. rice blend. topped topped with crushed peanuts and house pickled carrots and onions. with crushed with crushed peanuts peanuts and house and house pickled pickled carrotscarrots and onions. and onions.

SAL A D S , S O U P S , AND S ELECT SANDWIC HES FROM T HE LU NCH MENU ARE AVAILABLE AT DINNER SALADS, SALADS, SOUPS, SOUPS, ANDAND SELECT SELECT SANDWICHES SANDWICHES FROM FROM THE THE LUNCH LUNCH MENU MENU ARE ARE AVAILABLE AVAILABLE AT DINNER AT DINNER W I N E B A R H APPY H OUR - 3 TO 6 PM DAILY / NIGHT LY SPECIALS / LIVE MU SIC W EEKLY WINE WINE BAR BAR HAPPY HAPPY HOUR HOUR - 3 TO - 3 6TO PM6 DAILY PM DAILY / NIGHTLY / NIGHTLY SPECIALS SPECIALS / LIVE / LIVE MUSIC MUSIC WEEKLY WEEKLY THIS MENU IS SUBJECT TO CHANGE. VISIT OUR WEBSITE FOR CURRENT PRICING. T H I S TM H IESNM U EIN S US UI SB JSEU CBTJ ET C OT CTH OA C NH GAEN . G V IES.I TV IO SU I TR OW UERBW S I TE EB SFIO T ER FCOURR RCEUNRTR EPN R ITC PI N R IG C.I N G .

4135 MAIN STREET / FISH CREEK / 920.868.3634 4 135 4 135 M AI MAI N SNT RSTR E E TE / E T F/ ISH F I SCHR EEK C R EEK / 920. / 920.

868.

868.

3634 3634 cooker yfishcreek.com cook creeo k.c c o ok er yferi syhfci sr heek.c m om

LUNCH 11 AM T0 4 PM LUNCH SOUP & SALAD

11 AM T0 4 PM

whitefish chowder or soup of the day - cup or bowl SOUP & SALAD

chowder soupsalad of the day - cup or bowl doorwhitefish county cherry & or apple

BREAKFAST 8 AM TO NOON BREAKFAST OMELETTES AND EGGS 8 AM TO NOON

omelette with broccoli, ham and wisconsin cheddar

OMELETTES AND EGGS

served with house made pumpkin bread and apple sauce.

omelette with broccoli, ham and wisconsin cheddar served with house made pumpkin bread and apple sauce.

with honey glazed walnuts, gorgonzola cheese, mixed greens, red wine tarragon door county cherry apple salad vinaigrette. full or half size&available with honey glazed walnuts, gorgonzola cheese, mixed greens, red wine tarragon vinaigrette. full or half size available

mushroom and herb omelette

mustard dillgreens, vinaigrette. mixed farro, roasted beets, roasted carrots, green onions, shaved parmesan, mustard dill vinaigrette.

omelette with roasted tomato, fresh spinach, pesto with meltedwith monterey jacktomato, cheese.fresh served with house made omelette roasted spinach, pesto pumpkin bread and apple sauce. served with house made with melted monterey jack cheese. pumpkin bread and apple sauce. crab and shrimp cakes with over medium eggs. served over greens. crabtwo and shrimp cakes

farro salad mixed greens, farro, roasted beets, roasted carrots, green onions, shaved parmesan, farro salad house salad mixed greens, tomato, red onion, cucumber and dilled pickled carrots. house salad

mixed greens, tomato, red onion, cucumber and dilled pickled carrots.

SANDWICHES, etc. etc. fish SANDWICHES, tacos

tacos perch, house coleslaw, pickled onions and jalapenos, sriracha handfish breaded hand breaded house coleslaw, pickled onions and jalapenos, sriracha mayonnaise in cornperch, tortillas. mayonnaise in corn tortillas.

chicken salad sandwich chicken chicken, housesalad madesandwich cherry chutney, mayonnaise, celery, and onion on toasted

chicken, house cherrysalad chutney, celery, and onion on toasted granola bread. withmade dill potato andmayonnaise, apple sauce. granola bread. with dill potato salad and apple sauce.

turkey, cream cheese and cherry chutney sandwich turkey, cream cheese and cherry chutney sandwich

on toasted granola bread. with dill potato salad and apple sauce. on toasted granola bread. with dill potato salad and apple sauce.

roasted vegetable quesadilla roasted vegetable quesadilla

dry rubbed roasted red peppers, zucchini, eggplant, red onion, mushrooms and dry rubbed roasted red peppers, zucchini, eggplant, red onion, mushrooms and monterey jack cheese. served withwith salsa, sour cream. monterey jack cheese. served salsa, sour cream.

cookery clubclub cookery

ovenoven roasted turkey, nueske’s bacon, tomato, lettuce, and mayonnaise roasted turkey, nueske’s bacon, tomato, lettuce, and mayonnaiseononan anherb herb focaccia roll. with dill potato salad and apple sauce. focaccia roll. with dill potato salad and apple sauce.

friedfried chicken sandwich chicken sandwich

mushrooms sauteed with thyme, garlic and shallots, with mushroom and herb omelette melted wisconsin cheddar. served with house made mushrooms sauteed with thyme, garlic and shallots, with pumpkin bread and apple served sauce.with house made melted wisconsin cheddar. pumpkin bread and apple sauce.

with two over medium eggs. served over greens.

biscuits and chowder biscuits chowder two houseand baked biscuits, topped with two eggs fried to two house baked withchowder. two eggs fried to your liking and ourbiscuits, famoustopped whitefish your liking and our famous whitefish chowder.

farmer’s breakfast farmer’s potatoes breakfast breakfast topped with mushrooms, onions, green breakfast and potatoes topped with mushrooms, onions,with green peppers, melted wisconsin cheddar. served two peppers, and melted wisconsin cheddar. served with two eggs and toast or biscuits. eggs and toast or biscuits.

2 eggs, potatoes, and 2 eggs, potatoes, and

sausage links, nueske’s cherrywood smoked bacon or ham. sausage links, nueske’s cherrywood smoked bacon or ham. served with toast or house baked biscuits. served with toast or house baked biscuits.

22 eggs sausage links, links,nueske’s nueske’sbacon baconororham ham eggs and and sausage with biscuits. with toast toast or or biscuits.

22 eggs potatoes eggs and and potatoes

served or house house baked bakedbiscuits. biscuits. served with toast or

househouse breaded chicken breast, honey butter, sriracha mayonnaise breaded chicken breast, honey butter, sriracha mayonnaiseonona achallah challahbun bun lettuce tomato. served house made potato saladand andapple applesauce. sauce. with with lettuce and and tomato. served withwith house made dilldill potato salad

PANCAKES & CEREAL CEREAL PANCAKES &

cheese burger cheese burger

buttermilk pancakes pancakes topped 33 buttermilk toppedwith withcherry cherrysauce sauce

locally raised wisconsin cheddar, lettuce and tomato. withfries. fries. locally raised beef,beef, wisconsin cheddar, lettuce and tomato. with

perch sandwich perch sandwich

breaded perch, lettuce, tomato, onion and house madetartar tartarsauce sauceon onaa handhand breaded perch, lettuce, tomato, onion and house made challah served fries. challah bun.bun. served withwith fries.

blt blt

cherry pancakes pancakes cherry

ham and and cheese cheese pancakes ham pancakes

nueske’s diced diced ham, nueske’s ham, wisconsin wisconsincheddar cheddarand andgreen greenonions onions folded into into two two buttermilk folded buttermilk pancakes. pancakes.served servedwith withtwo twoeggs. eggs.

buttermilk pancakes 33 buttermilk pancakes

served with house made dill potato salad and apple sauce. served with house made dill potato salad and apple sauce.

eggs & 2 buttermilk pancakes 22 eggs & 2 buttermilk pancakes

smashed chickpea salad sandwich smashed chickpea sandwich chickpeas, roastedsalad red peppers, black olives, lemon, and parsley on toasted

2 eggs with ham & 2 buttermilk pancakes 2 eggs with ham & 2 buttermilk pancakes

chickpeas, roasted redpotato peppers, black lemon, and parsley on toasted focaccia. with dill salad and olives, apple sauce. focaccia. with dill potato salad and apple sauce.

old fashioned oatmeal or house made granola old fashioned oatmeal or house made granola

FAMILY RUN SINCE 1977 / WATERVIEW WINE BAR / TAKE OUT / BAKERY / LODGING FAMILY RUN SINCE 1977 / WATERVIEW WINE BAR / TAKE OUT/ /GLUTEN BAKERYFREE / LODGING INNOVATIVE KIDS’ MENU / LOCALLY SOURCED INGREDIENTS AND VEGETARIAN OPTIONS INNOVATIVE KIDS’ MENU / LOCALLY SOURCED INGREDIENTS / GLUTEN FREE AND VEGETARIAN OPTIONS

■

FISH CREEK

|

Whistling Swan

The Whistling Swan supports local farms that practice environmentally sound agriculture and sustainable farming. This menu represents a sample of all seasons, not all items available daily. Please check our website for the current menu and prices.

4192 Main St.Fish Creek WI 54212 920 868-3442 www.whistlingswan.com

Sunday Summer Brunch!

Table service brunch with seasonal offerings and favorite classics 9am-1pm every Sunday Mother’s Day through Labor Day

SNACKS/STARTERS/SALADS Panzanella salad grilled bread, cherry tomato, cucumber, basil, red onion, sarvecchio, red wine vinaigrette 12 Mixed greens salad radish, fennel, sunflower seed, kohlrabi, sarvecchio, garlic dressing 10

ENTREES

Creamy cucumbers crème fraîche, lemon, chive, dill 6

Yellowfin tuna baby bok choy, serrano pepper & onion slaw, purple sticky rice, cilantro, dynamite sauce 36

Grilled asparagus housemade ricotta, crispy speck, sunny egg, lemon oil 10

Pan roasted scallops fennel pollen, green beans, summer squash, chorizo, leeks, cauliflower purée, micro cilantro 36

Housemade fettuccine sun gold tomato sauce, basil, sarvecchio, olive oil 13

Leek & chèvre tart smoked shiitake, roasted yukon gold potato, butternut squash chips, frisée, scallion oil 24

Wisconsin street corn paprika, bacon, cilantro, cheddar *aïoli 6

Johnny cakes sweet corn, crème fraîche, braised collard greens, spicy maple mustard 24

Drunken p.e.i. mussels packerland pilsner butter broth, herbs, housemade italian sausage, grilled bread 14

Braised rabbit pappardelle shiitake, shaved fennel, arugula, pickled shallot, hazelnuts, natural jus 30

Crispy pork belly ginger, garlic, scallion, general tso’s glaze 12

*Rotisserie chicken butter braised radish, wilted spinach, BBQ baked beans, roast chicken jus 30

Confit chicken cakes mustard bechamel, radish sprouts 12

*Grilled pork chop bacon braised sauerkraut, confit fingerling potato, baby carrot, watercress, maple bock gastrique, blue cheese compound butter 34

*Beef tenderloin carpaccio lovage leaf pistou, pickled radish, chive blossom, sarvecchio fricco, olive oil 14

Shaved prime rib sandwich shiitake mushroom, caramelized onion, cheddar, horseradish crème 15

Chicken liver paté pickled mustard seed, cornichon, baguette 14 Coffee-sriracha chicken wings moody blue sauce, micro radish greens 8

*Brisket burger cheddar cheese, pickles, romaine, soft roll, fries, *aïoli 15

Pork rillettes assorted pickles, bread, mustard 13

*Rotisserie prime rib roasted garlic mashed cauliflower, vegetable ragout, horseradish crème, au jus 40

Warm marinated olives black cerignola, green cerignola, arbequina 6

An 18% gratuity may be added to all parties of 8 or more. Reservations are strongly suggested. *Meats ordered rare or medium rare may be undercooked.

Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, eggs or fish may increase your risk of foodborne illness. *Our aïoli contains raw eggs. Menu items and prices subject to change upon availability. Thank You.

86

Door County Dining Guide

|

2018

|

www.doorcounty.net

The White Gull Inn

|

FISH CREEK

â–

BREAKFAST

Breakfast at the White Gull Inn means sniffing the aroma of freshly baked coffeecake and freshly brewed coffee.

Late sleepers with appreciate that breakfast is served from 7:30am until 2:30pm.

DOOR COUNTY CHERRY STUFFED FRENCH TOAST Two golden brown slices of egg bread, with pockets of Wisconsin cream cheese and Door County cherries, served with Door County maple syrup.

DOOR COUNTY CHERRY PANCAKES We add real Door County Montmorency cherries to three of our own buttermilk pancakes, served with Door County maple syrup.With bacon, sausage, ham or Canadian bacon.

EGGS BENEDICT A toasted English muffin, topped with grilled Canadian bacon, a poached egg and our own hollandaise sauce.

WHITE GULL BREAKFAST SANDWICH One egg over medium, Wisconsin cheddar cheese and spinach, served on a toasted English muffin with maple mustard sauce HASH BROWNS Baked potato, grated and sauteed in butter to a golden brown.

CORNED BEEF HASH Our own blend of corned beef, grated baked potato and onions, sauteed in butter.

NICE GUY HASH Our homemade hash brown potatoes, cooked with onions, peppers and mushrooms, Wisconsin cheddar and sour cream.

COFFEE CAKE Freshly baked in our ovens, served while it lasts.

TWO FARM FRESH EGGS Served any style with your choice of white, whole wheat or Swedish Limpa toast. Choice of bacon, sausage, ham or Canadian bacon.

THE HEARTY APPETITE Two egges served any style, served with bacon, sausage links, ham, or Canadian bacon, White Gull hash browns and toast.

WISCONSIN OMELETTE Fluffy eggs filled with hickory smoked ham and your choice of Wisconsin cheddar or Swiss, served with an English muffin.

DOOR COUNTY OMELETTE Fluffy eggs, hickory smoked ham, onion, mushrooms and peppers, Wisconsin Cheddar and sour cream, served with an English muffin.

VEGETARIAN OMELETTE Three eggs with fresh spinach, scallions and feta cheese topped with basil-mint pesto, served with an English muffin and preserves.

PANCAKES Three buttermilk pancakes and Door County Maple Syrup, with bacon, sausage, ham, or Canadian bacon.

FRENCH TOAST Served with Door County maple syrup, with bacon, sausage, ham, or Canadian bacon.

GRANOLA Crunchy whole grains, raisins and nuts, with milk and fresh fruit.

OLD FASHIONED OATMEAL Freshly made oatmeal. Add fresh fruit or Door County cherries.

GREEK YOGURT Add Door County cherries and/or White Gull granola.

SIDE ORDERS Toast, English muffin, bagel, Rice Krispies, Cheerios, fruit, bacon, sausage, ham, Canadian bacon, vegetarian sausage.

LUNCH

Lunched at the White Gull include hearty soups, made from scratch each day, omelettes, innovative sandwiches and salads, and tempting desserts from the White Gull bakery (served daily noon-2:30pm).

WHITE GULL INN SALADS & SOUPS WHITE GULL HOUSE SALAD Fresh mixed greens tossed in balsamic vinaigrette dressing and topped with dried cherries, roasted pecans and fresh grated Parmesan.

Served with fresh bread. Add chicken or salmon.

GRILLED CHICKEN SALAD Assorted greens mixed with fresh seasonal fruit, topped with strips of grilled chicken breast, roasted pecans, and a honey lime dressing.

Served with fresh baked bread.

GRILLED SALMON SALAD Grilled salmon fillet served on a bed of greens tossed in a sherry vinaigrette, garnished with cucumbers, tomatoes, and sweet baby peppers and accompanied with lemon caper aioli. Served with fresh baked bread.

CROCK or CUP OF SOUP A choice of one of our homemade soups of the day, served with fresh baked bread.

SOUP AND SALAD Cup of soup amd a small White Gull House Salad with multigrain bread.

We accept Master Card, Visa, American Express & Discover.

Gluten Free Options Available.

920-868-3517 | www.whitegullinn.com | 4225 Main Street | Fish Creek, WI 54212 www.doorcounty.net

|

2018

|

Door County Dining Guide

87

■

FISH CREEK

LUNCH

|

The White Gull Inn

(continued)

Served daily noon–2:30pm. Breakfast available until 2:30pm.

SANDWICH SELECTIONS THE CREEK'S FISH SANDWICH A fillet of Lake Michigan whitefish, seasoned with lemon pepper, grilled and served on rye bread with sliced red onion, lettuce and tomato.

THE WHITE GULL BURGER Tenderloin tips ground in house, grilled and served on a Kaiser Since 1896, generations of Door County visitors and residents have enjoyed roll with lettuce, tomato and sliced red onion. Add cheddar, Swiss, dining at the White Gull Inn in Fish Creek. Serving breakfast, lunch, dinner, or Wisconsin blue cheese. and traditional Door County fish boils year round, the inn has never OPEN DOORWICH strayed from its original recipe: start with fresh ingredients and prepare An open faced sandwich featuring shaved grilled ham on rye, each meal to order, pay careful attention to detail, and present in the topped with melted Wisconsin Brie, slices of Door County apples, warmth and antique charm of Door County’s most historic inn. and a honey dijon sauce.

CLOSED DOORWICH People tell us that the White Gull Inn is warm, friendly, and hospitable – that Oven roasted turkey, caramelized apple and mozzarella cheese, it represents the best of what Door County has been, and what they hope grilled on dark rye, served with a side of apple cider mayonnaise. it continues to be. For 46 years, we’ve been proud to be a part of your THE LAGUNA tradition. We hope to greet you this year among new and returning guests.

Your choice of chicken or tuna salad and Wisconsin cheddar cheese served between whole wheat and grilled to a golden brown.

– Jan and Andy Coulson & Meredith and Chris Coulson-Kanter THE REUBEN (RACHEL) Thinly sliced corned beef (the Rachel substitutes oven roasted turkey) topped with sauerkraut and Swiss cheese, and grilled on fresh rye. Served with a side of Thousand Island dressing.

TUSCAN CHICKEN SANDWICH Grilled chicken breast served on a telera roll with sliced red onion, An old fashioned recipe... fresh ingredients, careful attention to detail tomato, arugula and mozzarella, accompanied by pesto mayonnaise. and the antique charm of Door County's most historic dining room.

THE PILGRIM SANDWICH This menu is a sample of our Evening Menu, which changes seasonally Smoked turkey, mozzarella cheese, cranberry sauce, mayonnaise to take advantage of locally grown produce, meat and other ingredients. and lettuce, served on toasted Swedish Limpa bread.

We welcome your calls at any time to determine if a particular entree THE GARDEN SANDWICH is currently on the menu, and to inquire about nightly or chef specials.

Arugula, sliced tomatoes, onion and red pepper with your choice of Swiss or cheddar cheese, grilled between whole wheat STARTERS, SMALL PLATES, SALADS bread, served with cucumber dill sauce.

GARDEN VEGGIE WRAP WISCONSIN BRIE Warmed spinach wrap, coated in roasted garlic cucumber cream cheese, Baked in puff pastry with smoked almonds, served with a fresh wrapped around spears of fresh carrot, red pepper, cucumber, red onion, strawberry rhubarb chutney. tomatoes and microgreens. Served with cucumber dill sauce.

SEA SCALLOPS Pan-seared and served with a morel mushroom and spinach sauté.

WHITEFISH CAKES Bearcat’s Smokehouse salmon, served with a lemon chive cream cheese and toasted crostini.

SPRING ROLLS Crispy wontons filled with sautéed spring vegetables, served with a peanut dipping sauce.

WHITE GULL HOUSE SALAD Seasonal greens, dried Door County cherries and toasted pecans, tossed with balsamic vinaigrette and topped with Parmigiano–Reggiano.

SPRING SALAD Microgreens, shaved asparagus, snow peas, pea shoots, fresh herbs, tossed in sherry vinaigrette and topped with Sartori Black Pepper Bellavitano cheese WEDGE SALAD Carrots, radishes and tomatoes, topped with a grilled ramp and roasted garlic Blue cheese dressing.

DINNER

920-868-3517 | www.whitegullinn.com | 4225 Main Street | Fish Creek, WI 54212

88

Door County Dining Guide

|

2018

|

www.doorcounty.net

The White Gull Inn

|

FISH CREEK

â–

FISH BOIL DINNER

WED., FRI., SAT., AND SUN. NIGHT (SUMMER) FRI. NIGHT (WINTER) Reservations requested.

(continued)

Our specialty is the Door County fish boil, featuring Lake Michigan whitefish caught by local fisherman and cooked outside over an open fire, just as it was done a hundred years ago by the Scandinavian settlers of the Peninsula.

SAMPLE LARGE PLATES Served with house made rolls.

BLACK ANGUS BEEF 6-ounce broiled filet, served with an herbed wild mushroom blue cheese butter, cabernet reduction, and roasted fingerling potatoes MAPLE LEAF FARMS DUCKLING Slow roasted half duck with Door County cherry port wine sauce, served with mushroom leek wild rice.

BROILED WHITEFISH Locally caught Lake Michigan fillet, served with lemon dill butter and pea shoot pesto oven roasted potatoes.

WHITEFISH SPECIAL A unique preparation each evening. Please ask your server for details HERB CRUSTED WALLEYE Pan fried wild caught Minnesota walleye fillet, encrusted with herbed panko crumbs and served with pea shoot pesto roasted potatoes.

RICE NOODLE BOWL SautĂŠed pork tenderloin, tossed with spring vegetables, rice noodles and a sweet garlic lime sauce.

WILD MUSHROOM ASPARAGUS CAKES With fresh spring herbs, melted Sartori Black Pepper Bellavitano cheese and roasted red pepper sauce.

CHICKEN POT PIE Asparagus, spring onions, wild mushrooms, and peas in a light lemon cream sauce, topped with puffed pastry and baked to golden brown.

TENDERLOIN STEAK SANDWICH Broiled Black Angus beef tenderloin with caramelized shallots and Havarti cheese on a toasted telera roll, with oven-roasted potatoes

PREPARED AT THE WHITE GULL The fresh fish is cut in chunks and cooked in boiling water with small red potatoes. Salt is the only spiced used. Fish oils rise to the surface of the boiling cauldron, and when the fish is perfectly done, our Master Boiler tosses a small amount of kerosene on the flames under the pot. The great burst of flames causes the boil-over, spilling the fish oils over the sides of the pot and leaving the fish steaming hot and ready to serve.

Inside, the fish and potatoes are served with lemon, melted butter, our garden fresh coleslaw, homemade breads, and homemade Door County cherry pie for dessert. Roast chicken or vegetarian salad options are available for non-fish eaters. Imported and Wisconsin craft beers, wines, and a variety of soft drinks are available to enjoy with your meal and while you watch it being prepared on the patio.

SEASONAL SCHEDULE The fish boil is served Wednesday, Friday, Saturday, and Sunday nights in the summer, and on Friday nights in the winter.

FISH BOIL RESERVATIONS We recommend making fish boil reservations well in advance, especially in the summer and fall. During this busy season, there are three serving times. In order for our hostess to seat you and for you to watch the cooking procedure, we request that you arrive 15-20 minutes before your reservation and check in at the front desk. 920.868.3517 STANDBY If the fish boils are already full by reservation, you may wish to use our standby list. We seat from the standby if people who do have reservations are not here by 15 minutes after the serving time. We begin taking names on standby one 1/2 hour before each of the 3 serving times (5:15 for the 5:45 seating; 6:30 for the 7:00 seating; 7:45 for the 8:15 seating).

You must be here in person to put your name on the list (no calls for standby, please). We would like to stress that being on standby does not automatically guarantee that you will get a table. It means that we will try to seat you if someone with a reservation does not arrive.

The chances of being seated from the standby list vary, but we frequently are able to seat tables from standby.

920-868-3517 | www.whitegullinn.com | 4225 Main Street | Fish Creek, WI 54212 www.doorcounty.net

|

2018

|

Door County Dining Guide

89

ROCK ISLAND

ce le

n Gree Rd Bay

Highview Rd

Green Rd

Timberline Rd

Rd

Badger Rd Blackberry Rd

Bay rett Gar

Juice Mill Ln

Humbug Rd

Lakeview Rd

Beach Rd

d

er R

k Riv

SISTER ISLANDS

Min

Green Bay

42

Ephraim/Gibraltar Airport

Gibraltar Rd

Fish Creek

Lost Lake

Elm Dr

High Ridge Rd

Red Cherry Rd

Spike Horn Bay

Fer ry R out e

Range Line Rd

Airport Rd

Cana Island County Park CANA ISLAND

Baileys Harbor

First L n

Harter-Matter Sanctuary County Park

Berger Rd

Meridian County Park

0 .5 1

2

4

miles Jacksonport Lakeside Park Beach N Cave Point Dr

Loritz Rd

57

Lake Michigan

57

A

Anschutz Ln

Ehler Rd

Bochek Rd

T eist Rd

Kangaroo Lake

Rd

W Townline Rd

Kiehnau Rd

Oak Rd

I

Carlsville

Simo n Creek Rd

Bagnall Rd

SPIDER ISLAND

Maxwelton Braes Golf Resort

r ue ha Sc

Ash Ln

Country ew Rd

Dauber Ln

Oak Rd

hore D r

Rd

Bay S

Bluff Ledg e

B

Monument Point Rd

Honold Rd

West Jacksonport V

Plum Bottom Rd Sunny Slope Rd

Flok Rd

Lost Lake Rd

T

Memorial Dr

42 Court Rd

West Meadow Rd

Spring Rd

Fairview Rd Hillside Rd

Wooded Ln Kangaroo Kangaroo Island Beach Rd

Logerquist Rd

Heritage Lake Rd

Maple Tree Rd

Hillside Rd

Division Rd

Sunny Point Rd

Harbor School Rd

Pit Ln

Wayside Rd

Hor seh oe Bay Rd

Horseshoe Bay Golf Club

Quarter Line Rd

Isla nd V Rd iew

White Cliff Rd

Egg Harbor

G

Moonlight Bay

Baileys Harbor Ridges County Park Ridg es R Anclam d Park Baileys Bluff Rd Harbor Summit Rd

Newport State Park Campground

Wild Ln

k ree ts C bold Rei

E

EE

Peninsula Center E

Newport Bay

Sunset Dr

Egg Harbor Egg Harbor Beach

Stone Mill Ln

Juddville Rd

The Orchards at Egg Harbor Golf Course

Mud Lake

Ahrens Rd

Rd

Stonehedge Golf Course

Alpine Golf Course

Horseshoe Bay Frank E. Murphy County Park

Peninsula Players Rd

Juddville

F

Newport Bay Beach Newport State Park

North Bay

Grove Rd

57

d lan igh th H Sou

42

W oodcrest Rd

Lime Kiln Rd

A

HAT ISLAND

Pioneer Rd

Wilder Rd

GR A VEL ISLAND

Appleport Rd

Q r yD Ba rth No

Rd Shore

Fish Creek Beach

Peninsula State Park

Plateau Rd

German Rd

Rd ve Gro ple Ma

Peninsula State Park Campground

Orchard Dr

Townline Dr

STR AW ISLA BERRY NDS

Eagle Harbor Peninsula Ephraim State Park Beach Golf Course

Tennison Bay

Europe Bay

ZZ

Ln Kinsey Bay

Ephraim

Skyline Rd

PILOT ISLAND

Hill Rd

North Bay Rd

Nicolet Bay bay Beach

try un Co Ln

PIRATE ISLAND

Scandia Rd Sister Bay Beach

DETROIT ISLAND

Rowleys Bay

k Cree rings e Sp Thre

r Island D

HORSESHOE ISLAND JACK ISLAND LITTLE STRAWBERRY ISLAND ADVENTURE ISLAND

Sister Bay

Little Sister Bay Bay Ridge Golf Course

Europe Bay Beach

Sand Bay Town Park

Old Stage Rd

Sister Bay

r dD an Isl

Isle View Rd Europe Lake

Rowleys Bay

Wildwood Rd

42

PLUM ISLAND

Northport

NP

er Riv nk Mi

Porcupine Bay Rd

Sand Dunes Beach

Ln

Ellison Bluff County Park

42 Ellison Bay

HOG ISLAND

nd

Ellison HillsBay id Dr e

42

Percy Johnson County Park

W

Isla

Garrett Bay ge Cotta Rd

Town Line Rd

Michigan Rd

Aznoe Rd Washington Island Camping Retreat South Shore Rd

Detroit Harbor

Wisconsin Bay

Gills Rock

ff r Blu Doo d R Park

Door Bluff Headlands County Park

Lake View Rd Gislason Beach

it tro De

ute Ro rry Fe

CHAMBERS ISLAND

ell Lobd t Rd Poin

Jackson Harbor Rd

ck Dr

Figenschau Bay

W Main Rd

nt y.o rg br at ew at er do o

rc ou

d rbor R est Ha Old W

West Harbor

W

d tain R Moun

McDonald Rd Deer Run Golf Course & Resort

Hemlo

Schoolhouse Beach

Rock Island State Park Jackson Campground Harbor Jackson Harbor Ridges Sunrise Rd

Foss Rd

East Side Rd

Main Rd

Washi Harbor ngton

Washington Island Indian PointRd

Rock Island State Park

Clark Lake

Cave Point

© 2018 HOOT COMMUNICATIONS www.hootcom.com

HORSESHOE ISLAND JACK ISLAND LITTLE STRAWBERRY ISLAND ADVENTURE ISLAND

CHAMBERS ISLAND

Bay Ridge Golf Course

Nicolet bay Bay Beach

STR AW ISLA BERRY NDS

PIRATE ISLAND

ownline Dr

r dD an Isl

Ephraim

Skyline Rd

Eagle Harbor Peninsula Ephraim State Park Beach Golf Course

Tennison Bay

Peninsula State Park

Rd Shore

Fish Creek Beach

42

Ephraim/Gibraltar Airport

Gibraltar Rd

Fish Creek

Wilder Rd

Rd ve Gro ple Ma

Peninsula State Park Campground

A

X

County Line Rd

Spring Rd

Anschutz Ln

Ehler Rd

Bochek Rd

Bechtel Rd

Ploor Rd

Strand Rd

N Brauer Rd

T

Abter Lake

U L La S ower alle Rd

Midway Rd

E Carnot Rd

J

Robert La Salle County Park

S

d

Dane Rd

Whitefish Dunes State Park

WD

Whitefish Bay Whitefish Bay Schwartz Lake

idge

lR

d

Glid

T

k Rd

Trail

rest Par

Smejkal Rd

alo R

Logerquist Rd

Cave Point Clark County Park Lake

den

Dunes Lake

Portage Park Beach Sturgeon Bay Canal Recreation Area

27 Pines Golf Resort

Taube Rd

S Lake Michigan Dr

Viste Rd

Vignes

Rosewood Rd E County Line Rd

OO

nR

J 42 Forestville

S Country View Rd

Rd bor

Peterson Rd

Cherry Rd

Har

18th Ave

Grondin Rd

Egg

Buff

na

S Shiloh Rd

Mill Rd

TT

Ca

Valmy

Lake Fo

Park Dr

Hoffman Rd

O

T

d

Idlewild Rd

Carnot W Carnot Rd

Wilke Rd

Marsh Rd

Kolberg Rd

Lil

Clark Lake Rd

Lily Bay County Park

yR

a yB

TT

Maplewood Rd Vignes Rd E Center Rd

Mile Rd

Brans Rd

D

Bay Shore Dr

sR

Mann Rd

Coyote Ct Stone Rd

School Dr

Curve Rd

S Stevenson Pier Rd

Dump Rd

DOOR COUNTY

Moore Rd

Sturgeon Bay

Cla r Li

Rosiere

Forest Rd

rk Pa ty un Co

Salona Rd

Geier Rd

Forestville Dam County Park

Mathey Rd

Marth Rd

X

J

Maplewood

W Center Rd

S Forest Dr

Swamp Rd

Star Rd

S Hall Rd

Low Rd

C

Rabbit Rd

Emerald Dr

H

Naze Rd Cherry Ln

rso ffe Je John Miles County St Park

57

Haber Rd

57

42 57

Old Elm Rd Elm Rd

Fla t Rd

BB

E Dunn Rd

Lakeside Park Beach

Bagnall Rd

T

Ripp Rd

t nS

O

Green Bay Rd

42

H

Todey Rd

Wilson Rd

Herbs Rd

Tornado Rd

High Rd Orchard View Ln Swamp Ct

W Star Rd

Cloverleaf Rd

Cedar Ln

Hilly Ridge Rd

XC Kolberg

D

Misere Rd

Tru W ay Rd

Renier Rd

Hump Rd

D Sams Rd

May Rd

Ste

ven son Pier Rd Kluth Rd Rileys Bay Dr

Lime Kiln Rd

Debroux Rd

Brussels Rd

Su ga rC ree k

Pit Rd Pit Ct

Y

57

DK

Pine Rd

57

DK

School Rd

Namur

Belgian Dr

Sand Hill Rd

e Rd Sag Rock Rd

Cedar Rd

C Brussels

57

57

HH

on reg

Maple St

Institute P

42

Lake Ln ail Tr ate St e e Mount Olive U O Mejer Rd nap Rd Ah Silverdale Rd S Dufek Ln Feest Rd Tagge Rd Guilette Rd Hornspier Rd

YInn Rd

r ive eR ape Ahn

S ay S B Shoemaker Rd

57

Bent Rd

N

d

eR

r ho

N

E Gardner Rd Plainview Rd Cemetery Rd

Cherryland Airport

W Dunn Rd

e Av 4th 3rd Ave

Chaudoir ’s Dock County Park

Rd

Four Corners Rd

K

Ledge Rd

ne

Hickory Hill Ln

Lovers Ln

Skeet Ave

Rd

42

Poplar Ln

Otumba Park

PD C

Rock Farm Rd

Sugar Creek County Park White Star Rd

Gardner Rd

Sunset Park

MM

Maple Ln

Pine Ln

Gravel Pit Rd

N

reli

nd

sla

C

Fox Ln

Elm

eI

CC

M

SB

W Whitefish Bay Rd

Walker Rd

B

Sho

ak

d

Sn

Little Sturgeon

High Cliff Sawyer Harbor Estates Potawatomi Channel State Park Idlewild Golf Course Hainesville Sturgeon Rd Potawatomi Bay State Park Eliason Rd Campground

N Country View Rd

Reynolds Rd

Pine Tree Rd Bluff Dr

HH

Cherry Hills Golf Course

Simo n Creek Rd

Rd

Olde Stone Quarry County Park

Clark Lake Rd

Berger Rd

West Jacksonport V Jacksonport

Kiehnau Rd

Oak Rd

I

Carlsville

A

Lake Michigan

r ue ha Sc

Ash Ln

Little Harbor

Little Harbor

Sand Bay

Lost Lake

S Brauer Rd

Dauber Ln

Oak Rd

Monument Point Rd

Rd

Bluff Ledg e

Bay S

hore D

r

Sunny Slope Rd

W Townline Rd

Rileys Bay Robert Haines Park Carmody Sand Bay Dr Little County Park Sturgeon Bay

Lost Lake Rd

Court Rd

Plum Bottom Rd

B

SNAKE (BASIN) ISLAND

T Division Rd

Hor seh oe Bay Rd

Wayside Rd

42

Honold Rd

Pit Ln

Green Bay

Fairview Rd Hillside Rd

Wooded Ln Kangaroo Beach Rd Kangaroo Lake

N Cave Point Dr

Sunny Point Rd

Hillside Rd

Elm Dr

Egg Harbor

Maple Tree Rd

Loritz R d

G Horseshoe Bay Golf Club

Harbor School Rd

Flok Rd

E

EE

Peninsula Center E

Memorial Dr

Egg Harbor Egg Harbor Beach

Alpine Golf Course

Heritage Lake Rd

Stonehedge Golf Course

White Cliff Rd

© 2018 HOOT COMMUNICATIONS www.hootcom.com

Juddville Rd

The Orchards at Egg Harbor Golf Course

Quarter Line Rd

Isla nd V Rd iew

miles

Horseshoe Bay Frank E. Murphy County Park

Peninsula Players Rd

Juddville

Nelson Ln

HAT ISLAND

4

Leist Rd

2

F

Rd

0 .5 1

d lan igh th H Sou

42

ve

Dri

ORGANIC ARTWORK Fresh Produce Paintings by Katie Musolff

92

J A C K S O N P O R T / VA L M Y

Music Mondays & Nightly Specials at Donny’s

I

n a beautiful location on the Lake Michigan shoreline, Donny’s Glidden Lodge features a rustic stone and wooden-beamed interior that exudes traditional local charm and ambiance.

From Memorial Day weekend through the end of October, enjoy Ruby’s Lounge on Music Mondays, where the entertainment is by Ruby James & Friends, featuring Cathy Grier from 6-9 pm. The Monday special is Lobster and Rack of Lamb. On other nights, try Baked Whitefish or Roast Duck (Tuesdays), German Specialties (Wednesdays), Prime Rib (Thursdays) Lake Perch (Fridays), and Prime Rib (Saturdays & Sundays). Try the classic Old Fashioned! www.donnysgliddenlodge.com.

920.746.9460 – Casey Martin

■

Mr. G’s 4+ Decades of Supper Club Greatness

A

traditional Door County supper club and a local favorite for four decades.

Try the Angry Chicken Pasta, a great steak, seafood, salmon, or whitefish, and cherry or traditional ribs. Winners of the Door County Ribfest for four years running. Friday’s menu includes a great pan-fried perch. Try the weekly specials. Mr. G’s is remodeling their Fernwood Garden Ballroom, available for parties, reunions, weddings, events, and special occasions. Located at 5890 Hwy 57. www.mrgslogancreekgrille.com.

920.823.2112.

– Casey Martin

93

DONNY’S

Glidden Lodge RESTAURANT

Open Year Round Serving 4:00 – 9:00 pm For Reservations, Call 920.746.9460 www.donnysgliddenlodge.com

The Glidden Experience

Your entrée selection will be served with choice of potato and fresh vegetable du jour. Dinners also include our soup and salad bar, which features fresh breads, homemade soups, and salad made from select mixed greens.

Appetizers

Escargot $8.95 The finest quality French Helix served with a puff pastry Shrimp Cocktail $1.95/shrimp Plump, crisp jumbo shrimp served with cocktail sauce Blackened Yellow Fin Tuna $10.95 Flash seared rare with Cajun seasoning and roasted red bell pepper sauce Cheese Curds $6.95 Fresh local Renard’s cheese curds – lightly breaded, deep-fried Wisconsin cheddar cheese Appetizer of the Day Ask your server for details

Entrées

Nightly Specials, plus our Thursday & Saturday Feature Prime Rib Queen Cut (18oz.) $22.95 King Cut (24oz.) $26.95 A time-honored family tradition. Slow roasted to perfection. Served with au jus, choice of potato, soup, salad, and vegetable du jour

Children’s Menu Served with fries Chicken Strips $6.95 French Fried Shrimp $6.95 Mac-N-Cheese $4.95 Add soup and salad bar $2.00

Signature Dinner – The Glidden $28.95 Grilled Lamp Chop $19.95 • 2 chops $26.95 10oz. choice tenderloin grilled to perfection with a Merlot sauce Thick cut, tender and juicy American farm raised and candied onions atop toast points and Gorgonzola cheese lamb served with apple-mint jelly Tenderloin Shish-Kebab $20.95 Grilled Chicken Breast $14.95 Marinated, grilled choice Black Angus tenderloin skewered Marinated tender with fresh herbs, grilled to perfection, with mushrooms, tomatoes, onions, and sweet bell served with wild rice and Hollandaise sauce peppers, served with a wild rice blend Lobster $ Market Price Steak & Shrimp Combo $24.95 Your choice of 1 or 2 8oz. tails. Australian cold 6oz. tenderloin grilled to order served with four jumbo shrimp water rock lobster served with drawn butter Filet Mignon 6oz. $21.95 • 12oz. $28.95 Surf & Turf $ Market Price Center cut choice Black Angus tenderloin grilled 8oz. Australian cold water rock lobster tail to order, served with au jus and a 6oz. grilled tenderloin New York Strip $28.95 Blackened Yellow Fin Tuna $19.95 14oz. dry aged choice Black Angus New York strip Yellow fin tuna blackened with a spicy Cajun seasoning, grilled grilled to order, served with au jus to order, and served with roasted red bell pepper sauce Ribeye Steak $27.95 Jumbo Shrimp (8) $19.95 14oz. choice Black Angus center cut, grilled to Succulent jumbo shrimp served sautéed or deep fried your liking, served with au jus Pan Fried Walleye $19.95 Iowa Center Cut Pork Chop $14.95 • 2 Chops $21.95 Pan fried with Japanese bread crumbs Juicy and grilled to your liking and seasonings

“Gliddenize”your steak by adding a merlot sauce and candied onions atop toast points and Gorgonzola cheese $4.00 Add sautéed fresh mushrooms to your steak selection $3.75 Prices and menu items subject to change.

Mike’s Port Pub

Mike’s Port Pub Appetizers

BREAKFAST • LUNCH • DINNER Baskets

Sampler Basket $9.95 Bed of French fries, mushrooms & cauliflower topped with onion haystack rings Add a full order of Cheese Curds $14.95 Onion Haystack Rings $4.25 Breaded Mushrooms $4.50 Cheddar Breaded Cauliflower $4.50 Cheese Curds $6.25 Breadsticks (5) $4.75 With cheese sauce French Fries $2.75 With cheese $3.50 Beer Battered Potato Swirls $4.75 Loaded with cheese and bacon $6.95

Homemade Soup or Chili

Cup $3.50 • Bowl $4.25 Chili with onions and cheese .50 extra Chili with jalapeños and sour cream .50 extra Dinner Roll .75 extra

Burgers & Sandwiches

Includes Baked Beans, Barb’s Homemade Cole Slaw or Pub Fries; sandwiches served on a Semmel Round or Whole Wheat Sandwich Thin.

Extras: Bacon 1.25, Lettuce & Tomato .50, Cheese or Kraut .50 Beefburger $6.50 Cheeseburger $6.95 American, Swiss or Cheddar Double Cheeseburger $8.95 Queso Burger$7.95 Jalapeño slices and queso cheese Bratburger $6.50 BBQ Onion Haystack Burger $7.95 Gouda Burger $9.85 BBQ pulled pork & Gouda cheese on top of a burger Mushroom Swiss Burger $7.95 Boxcar $8.95 Cheeseburger and brat patty Belly Buster $16.50 Three of our 1/3lb. burgers with lettuce, tomato, Swiss, American, cheddar, bacon, BBQ onion haystack & 1lb. of French fries Grilled Chicken $7.50 Lettuce, tomato, cheese, 1000 BBQ Onion Haystack Chicken $7.95 Bacon & Swiss Chicken $8.25 Queso Chicken $7.95 Mushroom & Swiss Chicken $7.95

Going South

Served with chips.

Fish Tacos $8.25 Two tilapia tacos Cheese or Veggie Quesadilla $8.95 Served with chips and salsa; add chicken or steak 11.95

Friday Only

Includes coleslaw and choice of American or German potato salad or fries.

All You Can Eat Pollock $10.95 Deep Fried Lake Perch $16.95 Broiled of Deep Fried Whitefish $14.75 Combination Platter $17.50 Variety of five seafood items! www.doorcounty.net

|

JACKSONPORT

■

Great Food & Drinks Year Round!

920.823.2081 6269 Hwy 57 • Jacksonport innlet-motel.com

Includes choice of fries, potato salad or soup & a dipping sauce; Add coleslaw or salad for $2.00.

Fish Sandwich $10.95 • Chicken Tenders $8.45 Wings $8.75 Regular, bourbon, hot or mild Shrimp $9.95 • BLT $9.25

Beef It Up!

Includes French fries.

Philly Steak Sandwich $10.95 Green and red peppers, onions, and Swiss cheese Ribeye Steak Sandwich $11.95 6oz. cooked to your liking Open Faced Ribeye $14.95 Smothered in mushrooms, onions, and Swiss cheese Beef Steak Sliders $13.95 Topped with Swiss cheese and wine-marinated fried red onions

Salad Entrées

Side Salad $3.95 Garden Salad $6.95 Add grilled chicken or tenders $9.95 Jumbo Shrimp Salad $11.95 Cold, grilled or deep fried

Dinners

Kids Me n Ava u i l a bl e

Chicken dinners served with coleslaw and choice of potato.

Steak dinners served with choice of potato and soup or salad.

Seafood dinners served with coleslaw and choice of potato salad or fries.

1/2 Broasted Chicken $11.25 • Lighter Portion $8.50 Choice Beef Fillet $13.95 5oz. cooked to your liking Two 5oz. Choice Beef Fillets $19.50 Add mushrooms and Swiss for $3.00 Deep Fried Cod $10.25 • Deep Fried European Pike $13.50 Tilapia $10.95 Original or lemon pepper • Grilled or Cold Jumbo Shrimp $12.75

Pizza

Cheese $10.75 • Cheese and Sausage $12.25 Add onion, green peppers, mushrooms, or black olives for .80 each

Breakfast

Jacksonport Sandbox $9.95 Brat patty over hash browns with sausage gravy, eggs & toast Summer Hash $9.95 Ham, onions, peppers, hash browns, cheese, 2 eggs, toast and jam Chicken Fajita Skillet $10.95 Onions, peppers, chicken, hash browns, cheese, 2 eggs, toast Two Eggs $6.95 Toast, jam, and choice of potato; add ham, bacon or sausage $8.95 Bacon or Ham & Cheese Omelette $9.95 Choice of cottage cheese, potato or fresh fruit Vegetable Omelette $10.95 Onions, asparagus, peppers, tomatoes, mushrooms, cheddar Fried Egg Sandwich $8.50 2 eggs, bacon or ham, American, English muffin, potato choice Ultimate Eggs Benedict $9.95 2 eggs, choice of ham, sausage patty, bacon or Canadian bacon, hollandaise sauce, English muffin, potato choice Two Biscuits $7.95 Smothered in sausage gravy; add 2 eggs & potato $9.95; 1/2 order $5.95 Country Fried Steak & Gravy $9.95 2 eggs, potato choice, toast and jam Three Pancakes $4.95 Add Door County cherries, strawberries, blueberries, or chocolate chips $2.00; Kids chocolate chip pancakes with whip cream $2.95 French Toast $3.25 one slice Texas Toast; two slices $4.25; add Door County cherries, strawberries, blueberries, or chocolate chips $2.00 Caramel Pecan French Toast $9.95 With pork patties Granola $8.95 with fresh fruit and muffin Oatmeal $8.95 with fresh fruit and muffin Side Orders: Bacon, sausage or ham $2.95; Toast $1.50; Bagel & cream cheese $2.95; muffin $1.95; English muffin $2.25; Hash browns or American fries $2.25; Cottage cheese $2.95; fruit cup $4.95

|

2018

|

Door County Dining Guide

95

■

|

JACKSONPORT

Mr. G’s Supper Club and Logan Creek Grille

Mr. G’s

Supper Club and

LOGAN CREEK GRILLE

JACKSONPORT • DOOR COUNTY

4 Time W inner DOOR COUN TY RIB FE ST

5890 HWY. 57 • 2 MILES SOUTH OF JACKSONPORT • OPEN YEAR ROUND • 920.823.2112

Appetizers Dinners * Jumbo Shrimp Cocktail Renards Cheese Curds Battered Onion Rings Hummus & Vegetables Chicken Tenders Wasabi Shrimp & Crab Bites

Dinner Salad Door County Cherry Walnut with housemade cherry Balsamic Vinaigrette dressing *add chicken breast

Homemade Soup

*Dinners include salad bar, rolls, choice of potato or wild rice.

• Hand Cut USDA Choice Filets & Ribeyes

FRID

Best Pan AYS Fried on the Pla Perch net

• Prime Rib Au Jus • Angry Chicken Pasta • Cherry Balsamic Chicken • Jack Daniels Bourbon Glazed Salmon • Cajun Broiled Salmon • Fresh Broiled Whitefish • Deep Fried Perch • Stuffed Shrimp

* FRIDAY NIGHT MENU

• Logan Creek Shrimp Scampi

* LIGHT APPETITE MENU * SALAD BAR * CHILDREN’S MENU

• Grilled Pork Chops

GO TO WWW.MRGSLOGANCREEKGRILLE.COM FOR FULL MENU 96

Door County Dining Guide

|

2018

|

www.doorcounty.net

S I S T E R B AY

Much More Than Coffee Talk

D

on’t enter Discourse Coffee in the Country Walk Shops looking for ‘just a cup of coffee.’ The brainchild of owner Ryan Castelaz, this so called liquid workshop encourages the guest to experience coffee. Castelaz, who is part mad scientist and part pedagogue exhaustively sources his beans specific to the coffee drink.

Then there are the everchanging slow drip concoctions, mash-ups of molecular gastronomy techniques and locally foraged ingredients. To complete the hipster nirvana motif, Discourse also has a record player and bagels imported from Brooklyn.

– Clarice Starling

■

The Kitschinn Now Serving Breakfast

M

ary Lou and Nick Deviley have been juicing and brewing kombucha in Door County for over a decade. Their Tapuat Kombucha bottles are as omnipresent on local store shelves as cherry juice. Tapuat taps have also blossomed around the county. The Devileys have repurposed the old Patio DriveIn, which used to sling burgers and shakes, into a neonostalgic juicery.

At first, the focus was on cold press juices, smoothies, elixirs, and of course, kombucha.

Now, Kitschinn is expanding their offerings to a health-centered, from-the-farm menu for the most important meal of the day -breakfast.

– Mary Richards

97

■

S I S T E R B AY

Picnic at Ma B’s Beautiful Food Truck

F

ollow your passion, or taste buds, to Ma B’s in Sister Bay, one of those food trucks that have been giving food trucks a really good name. Ma B’s chef is an accomplished veteran who surprises with even the simplest dishes — even the coleslaw and potato salad are amazing.

You can take a seat at the picnic table or take your order to go. While this food truck is a fairly recent addition to the food scene on the peninsula’s northern end, it already has a following because of Ma B’s delicious spins on steak and eggs, breakfast wraps, slow-smoked brisket sandwiches, double burgers, classic gyros, and brisket chili.

Italian Beef, sure. Or try our favorite, the Black Bean Butternut Squash Wrap. Meet the sunny Ma B – she definitely loves what she does, and it shows. Food IS love, after all.

– Casey Martin

98

It’s a Family Affair at Grasse’s

L

ike many Door County restaurants, family and business have always co-existed at Grasse’s Grill. Currently, seven members of the Grasse clan are employed there. This year, cousin Maria is moving from the front of the house into the kitchen, and Jimmy and Jessica’s son is being worked into the schedule for the first time. Who knows if he’ll follow his dad’s footsteps — Jimmy started in the food business at age 12 and, after culinary school in Madison, has become one of the Peninsula’s most renowned chefs. Jessica says it’s all a dream come true. “We wanted a comfortable place to serve our guests and designed a place we would like to eat in.” What’s new?

“Breakfast, from 8 am to noon. We hope our many friends will try it out!”

– Casey Martin

Dining Al Fresco

■■■■■■■■■■■ = Pet-friendly

■ BAILEYS HARBOR | PENINSULA CENTER

NORTHERN GRILL & PIZZA 10573 Country Walk Dr., 920.854.9590 northerngrill.com

BOCCE AT STONE’S THROW WINERY 3382 County Rd. E, 920.839.9665 stonesthrowwinery.com

■ SOUTHERN DOOR

SISTER BAY BOWL 10640 N Bay Shore Dr., 920.854.2841 sisterbaybowl.com

BAILEYS 57 7998 Hwy 57, 920.839.2114 baileys57.com

GILMO’S BAR & BISTRO AT WAVE POINTE RESORT 3600 County Rd. CC, 920.824.5440 wavepointe.com

COYOTE ROADHOUSE 3026 County Rd. E, 920.839.9192 coyote-roadhouse.com HARBOR FISH MARKET & GRILLE 8080 Hwy 57, 920.839.9999 harborfishmarket-grille.com

PC JUNCTION | PIZZA CZAR 7898 County Rd. A, 920.839.2048 pcjunctiondoorcounty.com PENINSULA PUB 7899 County Rd. A, 920.839.2141 peninsulapub.com THYME CUISINE 7670 Hwy 57, 920.839.2500 thymecateringdoorcounty.com YUM YUM TREE 8054 Hwy 57, 920.839.2993

■ CARLSVILLE

RUSTY TRACTOR BREAKFAST BARN 6228 Hwy 42, 920.743.8704 facebook.com/rustytractor breakfastbarn/

■ EGG HARBOR

THE BISTRO AT LIBERTY SQUARE 7755 Hwy 42, 920.868.4800 libertysquareshops.com

CARRINGTON PUB & GRILL AT THE LANDMARK RESORT 7643 Hillside Rd., 920.868.3205 carringtonpub.com

CASEY’S BBQ & SMOKEHOUSE 7855 Hwy 42, 920.868.3038 caseysbbqandsmokehouse.com THE COFFEE NOOK 8103 Hwy 42, 920.868.1333 doorartisancheese.com GALILEO’S ITALIAN RESTAURANT 7755 Hwy 42, 920.868.4800 libertysquareshops.com

GLACIER LEDGE RESTAURANT 8103 Hwy 42, 920.868.1333 doorartisancheese.com

THE HARBOR VIEW GRILL & ROOFTOP TERRACE 7521 Horseshoe Bay Rd., 920.868.5064 theharborviewgrill.com

THE HOF RESTAURANT & PUB AT ALPINE RESORT 7715 Horseshoe Bay Rd., 920.868.3000 alpineresort.com

RENARD’S CHEESE 2189 County Rd. DK, 920.825.7272 renardscheese.com THE LOG DEN 6626 Hwy 42, 920.868.3888 thelogden.com

MACREADY ARTISAN BREAD COMPANY 7838 Hwy 42, 920.868.2233 macreadyartisanbread.com PARADOR 7829 Hwy 42, 920.868.2255 paradorwisconsin.com

SHIPWRECKED BREW PUB 7791 Hwy 42, 920.868.2767 shipwreckedmicrobrew.com

■ ELLISON BAY | GILLS ROCK

MINK RIVER BASIN 12010 Hwy 42, 920.854.2250 theminkriverbasin.com

THE SHORELINE RESTAURANT 12747 Hwy 42, 920-854-2950 theshorelinerestaurant.com

WICKMAN HOUSE 11976 Mink River Rd., 920.854.3305 wickmanhouse.com

■ EPHRAIM

CHEF’S HAT CAFÉ 3063 Church St., 920.854.2034 chefshatdoorcounty.com OLD POST OFFICE RESTAURANT 10040 Water St., 920.854.4034 oldpostoffice-doorcounty.com SUMMER KITCHEN 10425 N Water St. (Hwy 42), 920.854.2131 thesummerkitchendoorcounty.com

■ FISH CREEK

JUNIPER’S GIN JOINT 4170 Main St., 920.868.2667 junipersginjoint.com TACO CERVEZA 4149 Hwy 42

PELLETIERS RESTAURANT & FISH BOIL 4199 Main St., 920.868.3313 doorcountyfishboil.com WHITE GULL INN 4225 Main St., 920.868.3517 whitegullinn.com

■ JACKSONPORT | VALMY

MIKE’S PORT PUB & GRILL 6269 Hwy 57, 920.823.2081 innlet-motel.com

SIMON CREEK VINEYARD & WINERY 5896 Bochek Rd., 920.746.9307 simoncreekvineyard.com

■ SISTER BAY

BOATHOUSE ON THE BAY 10716 N Bay Shore Dr., 920.854.3223 boathousedcw.com CARROLL HOUSE 2445 S Bay Shore Dr., 920.854.7997

CULINARIA 2602 S Bay Shore Dr., 920.854.8029 facebook.com/McEvoys.Culinaria/

DOOR COUNTY CREAMERY 10653 N Bay Shore Dr., 920.854.3388 doorcountycreamery.com FRED & FUZZY’S WATERFRONT BAR & GRILL 10620 Little Sister Rd., 920.854.6699 fredandfuzzys.com

THE COOKERY RESTAURANT & WINE BAR 4135 Main St., 920.868.3634 cookeryfishcreek.com

HUSBY’S FOOD & SPIRITS & THE GARAGE 10641 N Bay Shore Dr., 920.854.2624 husbysdoorcounty.com

JULIE’S PARK CAFÉ & MOTEL 4020 Main St., 920.868.2999 juliesmotel.com

THE KITSCHINN 10440 Orchard Dr., 920.854.5941 facebook.com/thekitschinn/

FISH CREEK GRILL 3931 Hwy 42, 920.868.1900 fishcreekgrill.com

GRASSE’S GRILL 10663 N Bay Shore Dr., 920.854.1125 grassesgrill.com

■ STURGEON BAY

BRICK LOT PUB & GRILL 253 N 3RD Ave., 920.743.9339 facebook.com/bricklotpub/ KICK COFFEE 148 N 3rd Ave., 920.746.1122 kickcoffeeshop.com

KONA BAY FISH HOUSE, THE LODGE AT LEATHEM SMITH 1640 Memorial Dr., 920.743.5555 thelodgeatls.com OLD MEXICO AUTHENTIC CANTINA & GRILL 901 Egg Harbor Rd., 920.818.1500 oldmexicowi.com

SONNY’S ITALIAN KITCHEN & PIZZERIA 129 N Madison Ave., 920.743.2300 sonnyspizzeria.com WATERFRONT MARY’S BAR & GRILL 3662 N Duluth Ave., 920.743.3690 waterfrontmarysbarandgrill.com

■ WASHINGTON ISLAND

ALBATROSS DRIVE-IN & ALBY’S NEST 777 Main Rd., 920.847.2203 albatrossdrivein.com

BREAD & WATER CAFÉ & BAKERY 1275 Main Rd., 920.847.2400 breadandwaterwi.com

JACKSON HARBOR SOUP & SANDWICHES 1904 Indian Point Rd., 920.847.2589 jacksonharborsoup.com KARLY’S BAR & THE CELLAR RESTAURANT 1265 Main Rd., 920.847.2625 facebook.com/ KarlysBarAndCellarRestaurant/ LE PETIT BISTRO AT FRAGRANT ISLE LAVENDER FARM 1350 Airport Rd., 920.847.2950 fragrantisle.com RED CUP COFFEE HOUSE 1885 Detroit Harbor Rd., 920.847.3304 facebook.com/RedCupKillerCoffee/

99

AL JOHNSON'S IS CELEBRATING ALMOST 70 YEARS IN BUSINESS!

BREAKFAST

2.50, 2.25, 3.25, 3.25

­

­

•

Local Lunch Favorites

­

hot open-faced sandwiches

BREAKFAST SIDE ITEMS

­ ­

GRILLED SANDWICHES

­ “ ” ­

COLD SANDWICHES

­

BASKETS

HOT SOUP

­ ­

APPETIZERS

SPECIALTY PLATES

ENTREES

BEVERAGES

DESSERTS

SIDES nightly specials

­

­ ­

­­

­

­

WWW.ALJOHNSONS.COM

■

S I S T E R B AY

|

Boathouse on the Bay

★

ON THE BAY

DOOR COUNTY ★

102

Door County Dining Guide

|

2018

|

★

WISCONSIN

www.doorcounty.net

Boathouse on the Bay

S I S T E R B AY

■

BOATHOUSEDCW.COM

(920) 854-3223

★

|

ON THE BAY

★

DOOR COUNTY ★ WISCONSIN

THE PEOPLE

APPETIZERS

BOATHOUSE RAW BAR

RENARDʼS CHEESE CURDS Door Countyʼs favorite cheese curds, deep-fried and offered with a side of ranch.

RAW OYSTERS Fresh chilled oysters, shucked to order and served on the half-shell with saltines, fresh lemon wedges, house-made cocktail sauce.

CHIPS AND BOATHOUSE SALSA Multi-colored tortilla chips alongside our house-made sweet and tangy pineapple salsa.

PEEL-AND-EAT SHRIMP Youʼll love these gulf shrimp! Steamed and dusted with Old Bay, served with drawn butter, lemon, and cocktail sauce.

CRISPY CALAMARI Tender rings deep-fried and served with lemon SHRIMP COCKTAIL 6 chilled jumbo shrimp, house-made cocktail sauce. wedges and a side of our house-made cocktail sauce.

SANDWICHES | POʼBOYS | BASKETS With house slaw and french fries LIGHTHOUSE ONION RINGS Beer battered onions piled high, side of Cajun ranch.

POʻBOY Shrimp, catfish or perch. Fresh and lightly battered. Topped with lettuce, tomatoes, onions, and Cajun mayo, split-top New England bun.

GATOR BITES A Florida favorite comes to Door County!

Deep-fried, tender alligator tail nuggets served with Cajun ranch. BOATHOUSE FAMOUS LOBSTER ROLL Authentic East Coast Style! Sweet, savory lobster piled high on a buttery, splittop New England bun.

GRILLED OYSTERS Half or full dozen.

DOCKMASTER BURGER ½ lb. served with lettuce, tomatoes & red onions.

LOBSTER MAC NʼCHEESE Sweet lobster, cavatappi pasta, and house-made cheese sauce topped with a buttery crumb crust.

BOATHOUSE VEGGIE BURGER Made with real vegetables and whole grains. Served with lettuce, tomatoes, and red onions.

SOUP WISCONSINʼS AWARD-WINNING BRATWURST Straight from Schwaiʼs BOATHOUSE FAMOUS WHITEFISH CHOWDER Flavorful and Meats! Get erʼ loaded with Swiss and kraut. creamy, Door County whitefish, potatoes, onions, and celery.

PLAIN OLʼ CHICKEN SANDWICH Served grilled or blackened with ON-THE-BAY GUMBO Our rendition of southern style gumbo. lettuce, tomatoes, and red onions.

LOBSTER BISQUE

BOATHOUSE SHRIMP BASKET Lightly breaded, deep-fried, and served with our cocktail sauce.

SALADS Add chicken, salmon or shrimp to any salad

ENTREES Choice of salad or soup and garlic bread. Served after 4pm.

NOT YOUR NORMAL WEDGE A wedge of crispy romaine, applewood smoked bacon, cherry tomatoes, crumbled bleu cheese, choice of dressing.

ATLANTIC SALMON Fresh grilled and topped wtih a lemon dill compound butter. Served with baby reds and fresh vegetables.

CAESAR SALAD Traditional and simple.

BOATHOUSE SALAD Mixed greens tossed with red onions, red peppers, tomatoes, carrots, croutons, choice of dressing.

SESAME THAI NOODLES Delicious noodles tossed in a sweet and tangy soy, honey, and sesame Thai sauce, served cold over mixed greens.

LITTLE SAILORS Served with fries or applesauce and a drink

GREAT LAKES PIRATE PERCH Lightly breaded and deep-fried. Served with baby reds, fresh vegetables, and our tartar sauce.

BLACKENED CATFISH Topped with avocado lime cream sauce and served with baby reds and fresh vegetables.

LOBSTER RAVIOLI Sweet and tender chunks of lobster and ricotta cheese, stuffed in over- sized ravioli, with flavorful pomodoro sauce.

HOT DOG | GRILLED CHEESE | CHICKEN FINGERS MAC-N-CHEESE | PERCH | HAMBURGER

LOBSTER MAC Nʼ CHEESE Sweet lobster, cavatappi pasta, and house-made cheese sauce topped with a buttery crumb crust.

FOOD: MON–SUN: 11AM – 10PM BARS: MON–SUN: 11AM – 12PM 10716 N BAY SHORE DR. | SISTER BAY www.doorcounty.net

DOOR COUNTY WHITEFISH Our local catch offered broiled or blackened. Served with baby reds, fresh vegetables, and our tartar sauce.

|

RIBEYE 12-14oz. ribeye seasoned and char-broiled to perfection. Served with baby reds and fresh vegetables.

DESSERTS BOATHOUSE KEY LIME Made in house | FRENCH SILK PIE 2018

|

Door County Dining Guide

103

■

S I S T E R B AY

|

Carroll House Restaurant

CARROLL HOUSE RESTAURANT Top of the Hill in Sister Bay • 2445 S. Bay Shore Dr. • 920.854.7997

Open Daily 7am to 2pm • Take Out Orders • Outdoor Seating • Meal Prayers Welcome • Pet Friendly

Breakfast EGGS AND QUICHE WAKE UP SPECIAL 7AM–8AM Two eggs, hash browns, toast

$4.95

ONE EGG any style

$3.50

TWO EGGS any style

$4.50

THREE EGGS any style

$5.50

VEGGIE OMELETTE

QUICHE OF THE DAY Served with fresh fruit and toast

$9.50

OUR FAMOUS WAFFLES $3.75 2 FOR $6.95

OMELETTES

BADGER OMELETTE smoked sausage, Swiss cheese $8.50 CHEESE OMELETTE $6.95; add Spanish salsa 1.25 VEGGIE OMELETTE onions, spinach, mushrooms, green peppers, tomatoes, Swiss cheese $8.50

HAM & CHEESE OMELETTE $8.50 DENVER OMELETTE ham, onions, green peppers, cheddar $8.75

CHEF’S SPECIALS

GERMAN POTATO PANCAKES with sour cream or apple sauce (1) $2.95, (2) $5.25, (3) $7.25

DOOR COUNTY CHERRY STUFFED FRENCH TOAST 1/2 order $5.75, Full order $8.75

UNCLE ROOʼS HASH BROWNS hash browns stuffed with sautéed onions, mushrooms, green peppers, cheddar $5.50

BISCUITS & GRAVY 1/2 order $4.25, Full order $6.25; add eggs $1.00 ea.

CARROLL HOUSE MUFFIN English muffin, one egg, American cheese $3.95, with bacon or sausage add $1.00

BREAKFAST CROISSANT scrambled egg, sausage, bacon or ham, cheddar $5.50; without meat $4.50 VEGGIE CROISSANT spinach, tomatoes, onions, cheddar $4.50, add sausage or bacon $5.50

FRENCH TOAST & PANCAKES

FRENCH TOAST (1) $3.75, (2) $4.95, (3) $5.95 PANCAKES (1) $3.75, (2) $4.75; gluten free add .75/cake

SIDES

BACON, SAUSAGE, HAM 3.75 • CORNED BEEF HASH $4.25 OATMEAL OR CREAM OF WHEAT $3.00 BAGEL OR ENGLISH MUFFIN $1.95; cream cheese add .85 CINNAMON ROLL $3.95 • FRUIT $3.95 cup, $4.95 bowl HASH BROWNS OR AMERICAN FRIES $3.50

104

COMFORT CLASSICS

PORK CHOP with two eggs, hash browns, toast $9.75 CHICKEN & WAFFLES chicken, waffle, country gravy on the side $9.95 COUNTRY FRIED STEAK with two eggs, hash browns, toast $9.95 EGGS BENEDICT with hash browns $9.95 STEAK & EGGS with two eggs, hash browns, toast $13.50 BREAKFAST BURRITO egg, bacon, sausage, cheese, Spanish salsa, hashbrowns $9.95

BREAD PUDDING FRENCH TOAST caramel, two eggs, choice

Door County Dining Guide

of bacon or sausage $9.95 |

2018

|

www.doorcounty.net

Carroll House Restaurant

|

S I S T E R B AY

■

LUNCH SANDWICHES

All sandwiches and wraps served with fresh made chips & pickles.

Substitute French fries or cup of soup for 2.00.

Bread choices: white, wheat, or rye; gluten free add .50/slice

CARROLL HOUSE BURGER* 1/3lb. prime beef on toasted bun $6.95, with cheese $7.25

BACON CHEESE BURGER* $8.95 MUSHROOM & SWISS BURGER* $7.95 PATTY MELT* 1/3lb. prime beef on toasted dark rye with fried onions, melted Swiss and cheddar cheese $7.95

GRILLED CHEESE $6.50 TUNA MELT fresh made tuna salad with melted cheddar on grilled rye $7.50

TUNA SALAD on bread of choice $7.50 CARROLL HOUSE GRILLED ROAST BEEF prime roast beef, sautéed mushrooms, onions, green peppers, Swiss cheese, grilled wheat, horseradish on side $8.95

BACON, LETTUCE, TOMATO toasted with mayo $7.95 CARROLL HOUSE CLUB smoked turkey, bacon, lettuce, tomato, mayo $8.95

REUBEN OR RACHEL shaved corn beef or turkey with

NACHOS ‘EL SPECIAL’ SALADS AT THE DOOR crisp lettuce, dried cherries, walnuts, mandarin oranges, sunflower seeds, hard boiled egg, feta cheese crumbles, choice of dressing $7.95 CHICKEN & CASHEWS* crisp lettuce, cashews, tomatoes, red onions, green peppers, cucumbers, dressing $8.75 CHEF SPECIAL crisp lettuce, tomatoes, cucumbers, red onions, carrots, Swiss, cheddar, ham, turkey, bacon, dressing $8.75 TACO SALAD crisp lettuce, tomatoes, ground beef, sour cream, guacamole, cheese, Spanish salsa $8.95 CHILI LIME SHRIMP sweet chili shrimp, tomato, red onions, cucumber, peppers, honey lime dressing Dressings: French, ranch, thousand island, cherry vinaigrette, balsamic vinaigrette, blue cheese

sauerkraut and Swiss cheese on grilled rye $8.95

ITALIAN BEEF grilled green peppers and onions, mozzarella, hoagie bun $8.95

HAM AND SWISS regular on toast or grilled $8.25 VEGGIE MELT cucumbers, tomatoes, spinach, red onion, sautéed

SOUP CUP $3.50 • BOWL $4.75

APPETIZERS FRENCH FRIES $3.50 | AMERICAN FRIES $3.50 HASH BROWNS $3.50 | ONION RINGS $4.25 CHEESE CURDS $5.95 | SIDE SALAD $4.95

mushrooms, green peppers, Swiss, grilled whole wheat $7.95

GRILLED OR CRISPY CHICKEN BREAST* tomato, lettuce, mayo, toasted bun $8.25

* When ordering and consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.

TURKEY MELT shaved turkey, bacon, Swiss, grilled rye $7.95 CHICKEN TENDER BASKET* with French fries $8.50 QUESADILLA chicken or ground beef, onion, lettuce, tomatoes,

IAL

SPEC

salsa, guacamole, sour cream $9.25

NACHOS ʻEL SPECIALʼ seasoned beef or chicken, chili beans, cheese, lettuce, tomato, sour cream $9.25

WRAPS

TURKEY lettuce, tomatoes, onions, mozzarella, ranch $8.50 CHICKEN CLUB bacon, tomatoes, lettuce, onions, mayo $8.75 VEGGIE spinach, tomatoes, sautéed mushrooms, onions, cheese, carrots, guacamole $8.75

www.doorcounty.net

|

2018

|

BBQ BRISKET SANDWICH Door County Dining Guide

105

We began handcrafting cheese on the goat farm in 2010, and in July 2013 our dream became a reality with the opening of the Door County Creamery, a cheese-making facility, restaurant and retail store selling our cheeses, goat’s milk gelato, soap, and cool merchandise.

The creamery resides one mile from the farm, which allows us to source the freshest possible milk for our cheeses and gelatos. Our fresh goat’s milk gelato is made daily (and at times, more than daily!) Our beloved goats roam freely in the pasture. Come see them on our farm tours.

Our focus is creating our fresh Chevre and our Falltum cave aged raw milk cheese.

We promise to make goat cheese lovers out of everyone. Our tag line is our mission: love local cheese.

house made

Gelato

CREATIVE and traditional flavors made from our milk 106

10653 N. Bay Shore Dr. | Downtown Sister Bay | (920) 854-3388 | doorcountycreamery.com

hand picked

wine selection ttles o b l l a 20 under $ s s all gla pours $7

107

REAL DELI ... REALLY GOOD!

Made-From-Scratch Salads + Side Dishes | Boar’s Head Brand Meats + Cheeses ER TO-GO N IN D + H LUNC -GO ITEMS -N B A R G | HES BOX LUNC DELI TRAYS ER WINE + BE TO ORDER E D A M S E H SANDWIC SPECIALS E E R T N E T DAILY HO SATURDAY IB R E IM R P AY FISH | BBQ | FRID M + ROLLS A H T O H Y SUNDA E C N CHEES A M | A N | LASAG S CHICKEN TO WEDGE A T O P D E K | BA MEATLOAF SCRATCH M O R F Y IL A G MADE D EVERY THIN

EVENT + WEDDING CATERING Ask about Spanish Paella catering at your next event – prepared on-site in our giant paella pan!

OPEN DAILY

10AM–6PM

108

2602 S. BAY SHORE DRIVE | SISTER BAY | 920.854.8029

culinariadc@gmail.com | Like us on Facebook!

Door County Ice Cream Factory & Sandwich Shoppe

|

S I S T E R B AY

■

Door County Ice Cream Factory Pizza

DOOR COUNTY Ice Cream Factory & Sandwich Shoppe

Delicious pizza made to order and baked in our special oven right here using only the freshest and finest ingredients.

Pizza for One (8”) –Four Cheese $6.99-Toppings $.50 each Medium (12”) – Four Cheese $11.99-Toppings $1.50 each Large (16 “) – Four Cheese $14.99-Toppings $2.50 each Toppings pepperoni ... sausage ... Canadian bacon* ... chicken* ... feta* fresh mushrooms ... fresh onions … fresh green peppers … fresh tomatoes fresh red peppers ... jalapeños ... black olives ... garlic … fresh spinach* green olives ... pineapple ... anchovies* … sun dried tomatoes (* count as two toppings) Specialty Pizzas Pizza for one (8”)-$8.99…Medium (12”)-$16.99…Large (16”)-$21.99 Factory Special - pepperoni, sausage, green peppers, onions, and mushrooms Vegetarian’s Delight - mushrooms, green and red peppers, onions, tomatoes and black olives Southern BBQ - BBQ sauce, chicken, red onions, red and green peppers Greek - spinach, feta cheese, black olives, garlic, and olive oil Hawaiian - pineapple, Canadian bacon, and red onions Meat Lovers - pepperoni, sausage, Canadian bacon, and chicken Chicken Alfredo - alfredo instead of pizza sauce, chicken, and red onions Family Pleaser Special A 16” pizza with two toppings, a family size garden salad, and a 2 liter or pitcher of soda-$24.99 Sides Garlic Sticks - Served with marinara sauce-Small $5.99-Medium $9.99-Large $14.99 Boneless Wings - choose from hot or BBQ-Small $5.99…Medium $9.99…Large $14.99 Chicken Strips - with ketchup or BBQ sauce-Small $6.99…Medium $10.99…Large $19.99

EST. 1992

Kids Menu

The Canoe - all beef hot dog, chips (or fruit or veggies) and a kid beverage-$4.99 Yellow Submarine – American cheese on a sub, chips (or fruit or veggies) and a kid beverage-$4.99 Captain Chicken- 4 chicken tenders, chips (or fruit or veggies) and a kid beverage-$4.99

Highway 42 at Beach Road Sister Bay, WI

Beverages

(920) 854-9693 In 1912, Door County merchant pioneer, Al Mickelson, built a special place for Sister Bay residents and visitors to purchase food and enjoy ice cream treats. The store became known as a source of local information in addition to excellent food and service. Today, the tradition lives on in the Door County Ice Cream Factory and Sandwich Shoppe. www.doorcountyicecream.com

Regular 16 oz.

Jumbo 32 oz.

Coke, Diet Coke, Sprite, Mellow Yellow, Lemonade (Free refills)

$1.79

$2.79

Sprecher Old Fashioned Root Beer

$1.79

$2.79

Phosphates and Flavored Cokes (Chocolate, vanilla, strawberry, cherry)

$2.50

$3.99

Old Fashioned Root Beer Float

$3.99

$6.99

Rich and Thick Malts and Shakes (Chocolate, vanilla, strawberry, cherry)

$4.99

$8.99

Fresh Ground Coffee, Tea, Hot Chocolate, Milk, Chocolate Milk-12 oz

$1.50

Bottled Water

$1.50

Subs and Sandwiches

Served on our fresh baked white or whole wheat sub rolls; white or wheat sliced bread with lettuce, tomato, red onion, and our special mayonnaise, then served with your choice of potato chips (plain, BBQ, or salt and vinegar), fruit, or veggies, and a kosher pickle.

The Door County Ice Cream Factory serves its own real, super premium, homemade ice cream which is made with the finest all natural ingredients right in the store, Patrons can watch ice cream being made during production hours. Thirty flavors are available in cones, cups, shakes, malts, ice cream sodas, sundaes and other specialty dessert offerings.

King of the Hill - Our biggest sandwich weighing in at three quarters of a pound. Made with delicious smoked ham, sliced turkey breast, tender roast beef, genoa salami, provolone and cheddar cheese-$8.99 Factory Special - Delicious smoked ham, sliced turkey breast, genoa salami and provolone cheese-$7.99 Dagwood - Tender hand sliced roast beef, smoked ham, genoa salami, cheddar and provolone cheese-$7.99 D.C. Club - Delicious smoked ham, sliced turkey breast and provolone cheese-$7.99 Yacht Club - Sail away with sliced turkey breast, bacon and Swiss cheese-$7.99 Ham and Cheese Please - Delicious smoked ham and provolone cheese-$6.99 Tom Turkey - Sliced turkey breast (try it with our guacamole-add $1)-$6.99 Vegetarian’s Delight - Provolone and cheddar cheeses, sprouts, cucumbers and our delicious guacamole-$6.99 Big Roast Beef - One quarter pound of our tender hand sliced roast beef-$6.99 Tuna Salad - Tuna combined with celery, garlic and fine herbs-$6.99 Chicken Salad - Made daily with chunks of tender chicken breast combined with celery and fine herbs-$6.99 Beach Club - Sliced turkey breast, guacamole, and provolone cheese-$7.99 The Italian - Sliced Genoa salami, our delicious ham, garlic spread, and our special Italian dressing-$7.99 The French Dip - One quarter pound of our tender hand sliced roast beef stacked high on our white or wheat sub roll served with au jus-$6.99 Monster Meatball Sub - Four delicious meatballs served over provolone cheese and topped with our special marinara sauce, Parmesan cheese and a pepperoncini -$7.99

Fudge Pecan Sundae - Two scoops of vanilla ice cream covered with hot fudge and pecans-$5.49

Junior Hot Fudge - Same as the traditional, but with one scoop of ice cream-$3.99

Banana Split - Our version, with vanilla, strawberry and chocolate ice cream, bananas, homemade hot fudge, pineapple and strawberry toppings served with real whipped cream, crushed almonds and, of course, a cherry.-$7.99

Top Banana - A Factory favorite. Two scoops of vanilla ice cream, lots of sliced bananas and your choice of homemade hot fudge or strawberry topping-$5.99

Cana Island – sliced turkey breast, cheddar cheese, tomatoes, with garlic and red pepper mayo-$7.99 Eagle Bluff – red peppers, green peppers, and sun-dried tomatoes sandwiched by provolone cheese-$7.99 Sherwood Point – delicious smoked ham, swiss cheese, and Dijon mustard-$7.99

Door County Cherry - A Door County favorite, two scoops of vanilla smothered in hot Door County cherries, topped off with nuts, real whipped cream and a whole maraschino cherry-$5.99

On the Lighter Side

Half Sandwich - Ham, turkey, vegetarian, tuna or chicken salad on white or wheat sandwich bread. With a bowl of soup-$6.99 With any side salad or chili-$7.99 Soups of the Day - Ask for today’s homemade selections served with crackers Cup - $2.59-Bowl-$3.59-Pint-$5.99-Quart-$9.99 Our Famous Chili - Topped with cheese and onions-Cup- $3.59…Bowl-$4.59-Pint-$6.99-Quart-$10.99 Garden Salad - Fresh greens topped with tomatoes, cucumbers, onions, sprouts and our seasoned croutons-Side-$3.99-Dinner-$4.99-Family-$7.99 Door County Salad- Fresh greens, dried cherries, walnuts, tomatoes, and onions-Side- $4.99-Dinner$6.99-Family- $10.99 Spinach Salad - Fresh spinach, sliced mushrooms, our seasoned croutons and our special hot bacon dressing-Side- $4.99-Dinner- $6.99-Family- $10.99 Tomato Mozzarella Salad - Fresh tomatoes, fresh mozzarella tossed in a balsamic vinaigrette dressing Side- $4.99-Dinner- $6.99-Family- $10.99 Chicken Pecan Salad - Fresh greens topped with chunks of chicken breast, roasted pecans, bacon pieces and hot bacon dressing.-Side- $4.99-Dinner- $6.99-Family- $10.99 Greek Salad - Fresh greens with tomatoes, feta, red onion, pepperoncini, kalamata olives, and Greek Dressing. -Side- $4.99-Dinner- $6.99-Family- $10.99

Hot Caramel Sundae - Warm up with two scoops of vanilla ice cream smothered in hot caramel with real whipped cream, nuts and a cherry-$4.99 The Turtle - Slow down, stick your neck out and enjoy two scoops of vanilla ice cream covered with caramel, pecans and our homemade hot fudge$5.99 The Baby Turtle - Same as The Turtle but with one scoop of ice cream-$4.99 The Cornucopia - There’s four pounds of ice cream in this horn of plenty! All the good things the Ice Cream Factory has to offer, including all the toppings Feed ten adults or one hungry teenager-$29.99 Month of Sundaes - Choose five flavors of ice cream, We’ll cover them with our homemade hot fudge and hot caramel-$15.99 Butterscotch Sundae - Two scoops of vanilla ice cream smothered in rich butterscotch, toasted almonds, whipped cream and a cherry-$4.99

Dressings- Ranch, French, Italian, Balsamic Vinaigrette, Blue Cheese, Hot Bacon, Greek

2018

The Traditional Hot Fudge - Begin with just the right amount of our homemade hot fudge topping, add two scoops of our homemade vanilla ice cream and more hot fudge-$4.99

Tin Roof - You’ll hit new heights with two scoops of vanilla ice cream covered with our homemade hot fudge and nailed down with peanuts-$4.99

Panini

|

Almond Joy- Two scoops of coconut ice cream smothered in our homemade hot fudge and sprinkled with toasted almonds-$4.99

Dusty Road - Travel on down the road with two scoops of vanilla ice cream covered with our homemade hot fudge and dusted with malted milk powder $4.99

Hot pressed sandwiches served on white or wheat sliced bread served with chips, fruit, or veggies.

www.doorcounty.net

Sundaes

All Sundaes include whipped cream, nuts and a whole maraschino cherry

|

Factory Favorites

Double Chocolate Fudge Sundae - Two scoops of our rich chocolate ice cream topped with our homemade hot fudge-$4.99 Chocolate Brownie Sundae - Two scoops of our real homemade vanilla ice cream, a delicious fudge brownie, smothered in our own homemade hot fudge and topped off with real whipped cream and a whole maraschino cherry.-$5.99 Chocolate Chunk Cookie Sundae- Two scoops or our homemade vanilla ice cream topped with a homebaked cookie, hot fudge, almonds, whipped cream, and a cherry-$5.99 Chocolate and Cherry- Two scoops or our homemade vanilla ice cream topped with door county cherries, hot fudge, almonds, whipped cream, and a cherry-$6.99

Fountain Thick Shakes…Rich Malts…Ice Cream Sodas Flavors: chocolate, vanilla, strawberry, cherry or invent your own Reg. (16 oz.) $4.99-Jumbo (32. oz.) $8.99 Old Fashioned Root Beer Float- Made with real draft root beer from the keg Float Reg. (16 oz.) $3.99-Jumbo (32 oz.) $6.99 Fruit Smoothies A delicious healthy sensation that only we could do this well. Ask for current flavors.

Reg. (16 oz.) $3.99-Jumbo (32 oz.) $6.99

Door County Dining Guide

109

■

S I S T E R B AY

|

Fred and Fuzzy’s Water front Bar & Grill

WATERFRONT BAR & GRILL

s

10620 Little Sister Rd. Sister Bay, WI

d F n u a z zy’ d e rF DOOR COUNTY

fredandfuzzys.com 920.854.6699

APPETIZERS

LITTLE SISTER SMOKED FISH PLATE Locally sourced Smoked Whitefish from Lake Michigan, a Little Sister Resort’s hand-crafted secret recipe SMOKED FISH PLATE Locally sourced Smoked Salmon served with pita bread and dill sauce SHRIMP COCKTAIL Six jumbo shrimp with cocktail sauce GENE’S BBQ PORK NACHOS Spiced up tangy honey BBQ pulled pork served over ripple chips, topped with shredded cheese, tomatoes, onions and sport peppers CHIPS & SALSA Homemade salsa and a basket of tortilla chips ROASTED RED PEPPER HUMMUS Served with pita bread, carrots and celery

SALADS add chicken, tuna, salmon

GARDEN SALAD Mixed lettuce blend, carrots, tomatoes, cucumbers, red onion, almonds, croutons, dressing CAESAR SALAD Romaine lettuce, Parmesan cheese, croutons, Caesar dressing DOOR COUNTY COBB SALAD Romaine lettuce, grilled chicken breast, tomato, cheddar/jack cheese, bacon, avocado, hard boiled egg, DC dried cherries

WRAPS served with coleslaw, dill pickle, and bag of chips; upgrade to potato salad

FUZZY’S CHERRY CHICKEN WRAP Romaine lettuce, cherry marinated grilled chicken breast, dried cherries, blue cheese crumbles, cherry vinaigrette WHITEFISH WRAP Whitefish, shredded cabbage, cilantro, Monterey jack/cheddar cheese, spicy ranch CHICKEN CAESAR WRAP Grilled chicken breast, romaine lettuce, Parmesan cheese, caesar dressing

KIDS MENU served with dill pickle and bag of chips; upgrade to fruit cup

GRILLED CHEESE Cheddar cheese grilled between two sliced of white bread KIDDY HOT DOG Hot dog served on a bun PB & J Crustless Smuckers peanut butter and jelly on wheat bread

110

Door County Dining Guide

Located on the beautiful shores of

LITTLE SISTER RESORT

|

2018

|

www.doorcounty.net

Fred and Fuzzy’s Water front Bar & Grill

|

S I S T E R B AY

■

ENTREES served with coleslaw, dill pickle, and bag of chips; upgrade to potato salad; add guacamole or avocado; ask your served about gluten free options

GRILL

1/3 LB BURGER Lettuce, tomato, onion, bun; add cheddar, Swiss, blue, provolone or pepper jack BACON CHEESE BURGER Bacon, lettuce, tomato, onion, bun, choice of cheese TURKEY BURGER Lettuce, tomato, onion, bun; add cheddar, Swiss, blue, provolone or pepper jack VEGGIE BURGER Lettuce, tomato, onion, bun FRED’S FAVORITE STEAK TENDERLOIN 6oz. steak, lettuce, tomato, onion, bun; add blue cheese GRILLED CHICKEN BREAST Choice of plain or Cajun, lettuce, tomato, onion, mayo, bun MARINATED PORTABELLA MUSHROOM Grilled mushroom cap, lettuce, tomato, onion, bun GRILLED WISCONSIN BRAT Relish, onions, bun CHICAGO STYLE HOT DOG Pickle relish, onions, sport peppers, tomatoes, celery salt, bun WHITEFISH BAY FILLET Lightly seasoned with lemon pepper, lettuce, tomato, onion, side of tartar sauce, bun TUNA STEAK SANDWICH Cooked to order, lettuce, tomato, onion, side of tartar sauce SALMON BURGER Two salmon patties, lettuce, tomato, onion, side of dill sauce, bun SALMON FILLET SANDWICH Grilled salmon, lettuce, tomato, onion, side of dill sauce, bun

GRILLED SANDWICHES

WHITEFISH REUBEN Cheddar cheese, coleslaw, 1000 island dressing, rye bread CORED BEEF REUBEN Corned beef slices, Swiss cheese, sauerkraut, 1000 island, rye bread THREE CHEESE DELUXE Swiss, Provolone, and cheddar on Texas toast or 8-grain bread; add tomatoes and/or pesto GRILLED HAM & CHEESE Choice of cheese and smoked ham on Texas toast or 8-grain bread

SANDWICHES

CHICKEN SALAD SANDWICH Homemade chicken salad with almonds and dried cherries, served on 8-grain bread or a bed of lettuce SMOKED PULLED PORK SANDWICH Perfectly seasoned pulled pork on a bun with side of BBQ sauce TANGY HONEY BBQ PORK SANDWICH BBQ marinated pulled pork on a bun SOUTHERN STYLE SMOKED BRISKET SLIDERS 3 beef brisket sliders with sharp cheddar and BBQ sauce

FULL BAR Including Our Famous

DESSERTS

Ultimate Chocolate Cake, Flourless Chocolate Torte (Gluten Free), Salted Caramel Crunch Cake, Brownie Bites, Key Lime Pie www.doorcounty.net

|

CHERRY JUICE MARGARITAS! 2018

|

Door County Dining Guide

111

■

S I S T E R B AY

|

Grasse’s

Kramer-Grasse Dairy 1933 housed in the building Grasse’s is in today

REAL FOOD ROOTED IN DOOR COUNTY Traditional comfort food with a modern twist.

Craft beer, gourmet burgers, fresh salads, inventive breakfasts, vegetarian, carry outs, specialty sandwiches.

FEATURING

BREAKFAST

SANDWICHES

Brisket Hash, Chai Granola Cakes with Maple Butter, Homemade Biscuits and Gravy, Hippie Breakfast Hash

Apple Orchard, Cherry Wrap, Whitefish Reuben, Sconnie’s Big Cheese

CLASSICS Nana's Mac n Cheese, Iva's Meatloaf, and Chambers Honey Chicken

APPETIZERS Eagle Trail Trio, Sriracha Chicken Nachos, Cheesehead Cheese Curds

DESSERTS

SALADS

Stop in to see what our pastry chef has created today!

Harvest, South by Southwest, Carolyn’s Cherry Chicken

BEVERAGES

BURGERS

Wisconsin Craft Beers, Varied Wine List, Local Cider, Breakfast Beverages

Fiesta, Fresco, Death’s Door, Housemade Veggie Burger

See website for complete menu listing

TRADITIONAL COMFORT FOOD WITH A MODERN TWIST OPEN 8-4 • BREAKFAST & LUNCH • CLOSED TUESDAY • MAY - OCT 10663 N BAY SHORE DR. SISTER BAY • 920.854.1125 • GRASSESGRILL.COM

112

Door County Dining Guide

|

2018

|

www.doorcounty.net

ROOTSINNANDKITCHEN.COM | 920.854.5107

2378 Maple Drive • Sister Bay Enjoy a creative, fresh, health focused 'pub' style lunch, continuous rotation of craft beer, specialty sodas, and wine on our amazingly private back deck. Open 11:30 am – 2:30 pm Friday thru Tuesday (Closed Wednesday & Thursday). Available for private parties.

HOUSE CHIP Locally Made Chip + Truffle Oil + Parmesan + Fresh Herbs

TACOS (3) Asian Cauliflower & Walnut 'Meat' + Sweet Bell Pepper Slaw + Black Sesame Seed + House Spicy Lime Aioli

WI CHEESE House Mac'n'Cheese Pressed into a Waffle + Truffle Oil + Asiago + Fresh Basil + House Basil Aioli

SPRING ROLLS (3) Nueske's Bacon + Lettuce + Tomato + Lemon Dressed Rice Noodle + House Pesto Lemon Dipping Sauce

SALAD Ask Server For This Week's Specialty Salad with House Dressing.

Available in Half or Full Size.

ORGANIC WISCONSIN BRATWURTS: All Bratwursts are 1/4 lb. Organic Pork from Waseda Farms out of Baileys Harbor. Served on a Pretzel Bun with Pickle & Local Chip Sub House Chip +$2 Sub Salad +$3

1) THE PLAIN JANE Organic Bratwurst + Ketchup + Yellow Mustard + Sauerkraut + Raw Onion

2) LOADED BRATWURST Organic Bratwurst Topped with Fresh Fixings. Changes Weekly.

Ask Server for Description.

DESSERT Johnny's Cottage (Collin's Grandparents) Famous Bread Pudding Lemon sauce + House Whipped Cream 113

■

114

S I S T E R B AY

|

Husby’s Food & Spirits

Door County Dining Guide

|

2018

|

www.doorcounty.net

Husby’s Food & Spirits

www.doorcounty.net

|

2018

|

Door County Dining Guide

|

S I S T E R B AY

■

115

â–

S I S T E R B AY

|

Northern Grill & Pizza

www.northerngrill.com

GREAT PIZZA STEAKS | PASTA SALADS | BURGERS SANDWICHES OUTDOOR DINING FULL BAR 12 BEER TAPS

CELEB

f

RATIN 21ST G OUR OF GR YEAR EAT F OOD!

Prices and menu items subject to change.

116

Door County Dining Guide

|

2018

|

www.doorcounty.net

Northern Grill & Pizza

|

S I S T E R B AY

â–

Prices and menu items subject to change.

www.doorcounty.net

|

2018

|

Door County Dining Guide

117

118

Door County Dining Guide

|

2018

|

CUP 3.95 / BOWL 5.50

www.doorcounty.net

BROASTED CHICKEN TENDERS 6.95 6 oz. CHICKEN BREAST Grilled or blackened* 5.95 6 oz. RIB EYE STRIPS Grilled or blackened* 10.50 8 oz. SALMON Grilled or blackened* 10.95

SALAD TOPPERS

RITA’S BELOVED HOUSE SALAD 7.95 Our old stand-by. Crisp iceberg and romaine mix with mix toppings and your choice of dressing.

EARL’S GIRLS KNOW THEIR SALADS!

PENNY’S CAESAR SALAD 8.95 Fresh romaine tossed with creamy Caesar dressing, croutons and Parmesan cheese.

SHARON’S SEASONAL SALAD 8.95 Fresh greens with the season’s brightest toppings and your choice of dressing.

SHERRIE’S ASIAN SALAD 8.95 Colorful romaine and cabbage salad mix topped with toasted almonds, crunchy rice noodles and house made Asian honey dressing.

Served with a freshly baked loaf of the Bowl’s white and rye bread.

BIG BOWL SALADS

SOUP OF THE DAY

FISH AND CHIPS 14.50

BROASTED CHICKEN TENDERS 10.50

USDA CHOICE PRIME RIB 13.50

GRILLED CORNED BEEF AND SWISS 11.50

6 oz. CHICKEN BREAST 10.50

PERCH $ Market Price

WHITEFISH 11.50

6 oz. SIRLOIN BURGER 9.50

Served with your choice of baked potato or fries.

BOWL SANDWICHES, ETC.

ONION RINGS 6.95

WISCONSIN CHEESE CURDS 7.95

POTATO SKINS 5.95

• Our sharing charge of 6.95 includes an extra salad and choice of potato and bread.

*WE WILL BLACKEN ANY STEAK OR CHICKEN UPON REQUEST 1.00 MAKE IT BLACK AND BLEU 3.00 ADD MUSHROOMS 3.00

PASTA BOWL Simple and delicious, penne pasta tossed with olive oil, basil and garlic. Topped with parmesan cheese. 12.95 Add grilled or blackened* chicken 5.95, Add salmon 10.95, Add grilled vegetables 4.00

PRIME RIB Tender and full of flavor. Served with horseradish sauce and au jus.

9 oz. 20.50 / 12 oz. 22.50 / 16 oz. 25.50 Served Friday and Saturday year-round. Nightly mid-June through October.

USDA CERTIFIED ANGUS SIRLOIN A favorite of steak lovers – grilled to perfection.

7 oz. 17.50 / 12 oz. 20.95

LARGE T-BONE An 18 oz. cut for the hearty appetite. 26.95

USDA RIB EYE STEAK A 12 oz. cut, tender and juicy prepared to your liking. 24.95

CHOPPED SIRLOIN STEAK 12 oz. fresh-ground USDA Certified Angus top butt sirloin.

Served with sauteed onions. 17.95

BOWL COMBOS Your choice of two: Perch, Whitefish, Shrimp, Scallops, Ribs or Sirloin Steak. 25.95

SALMON 8 oz. fresh wild-caught Norwegian salmon. Grilled or blackened* 20.95

BREADED SCALLOPS Broasted and bursting with flavor. Served with a lemon wedge and drawn butter. 7-piece 16.95 / 12-piece 20.95

BREADED SHRIMP Broasted and delicious Served with a lemon wedge and homemade cocktail sauce. 5-piece 16.95 / 8-piece 20.95

LAKE PERCH Freshly caught, lightly floured and deep fried. Served with homemade tartar sauce and a lemon wedge. $ Market Price

WHITEFISH Fresh from local waters, served broasted, blackened, broiled or broiled topped with French fried onions. 16.95 / 21.95

BARBECUED RIBS Our famous pork back ribs prepared with our tangy sauce.

Half rack 17.95 / Full rack 23.95

PORK CHOPS Center cut, bone-in broasted, broiled or blackened. Served with applesauce.

1 chop 15.50 / 2 chops 19.95

6 oz. GRILLED OR BLACKENED* CHICKEN BREAST 13.95

BROASTED CHICKEN Tender, juicy and tasty served with cranberries.

2-piece 13.95/ 4-piece 16.95

The first price is Adult Lite (smaller portion), the second is Full portion.

SEASONAL

HAND-CUT 12oz. SIRLOIN STEAK 18.95 USDA CHOICE 12 oz. PRIME RIB 19.50 SAT.

• CHICKEN TENDERS 5.95 GRILLED CHEESE 5.59 • MAC & CHEESE 5.95

PERCH $ MARKET

BROASTED CHICKEN 7.95

SIRLOIN BURGER 6.95 • SHRIMP 9.95

STEAK PLATE 13.50 • BBQ RIBS 10.95

12 and under, served with french fries, bread and choice of salad or peaches

CHILDREN’S MENU

Ask your server about our current selection of desserts and after dinner drinks.

DESSERTS

SUN. BROASTED CHICKEN 15.50 BROASTED CHICKEN & BARBECUED RIBS 18.50

PERCH $ Market Price WHITEFISH, COD, WALLEYE OR SHRIMP 16.50 Served with homemade potato salad or French fries (add baked pototo .50) and crisp slaw.

FRI.

THUR. LIVER 15.95 With bacon and onions or CHEF’S SPECIAL (ask)

SEASONAL WED. CORNED BEEF 16.50 Thick cut, seasoned and slow roasted in house.

Served with parsley mashed potatoes.

SEASONAL TUES. PERCH $ Market Price WHITEFISH, COD, WALLEYE OR SHRIMP 16.50 Served w/ homemade potato salad or French fries (add baked potato .50) and crisp slaw.

MON. 12 oz. PRIME RIB 19.50

Served with salad and potato, unless otherwise noted, and a freshly baked loaf of the Bowl’s white and rye bread.

DAILY SPECIALS

|

Dinners include a house salad (or cottage cheese and peaches), choice of potato or vegetable and a freshly baked loaf of the Bowl’s white and rye bread.

Salad dressing choices include: Bleu Cheese, French Bleu Cheese, 1,000 Island, Italian, Asian Honey, Ranch, French, Fat-Free French, Raspberry Vinaigrette and Parmesan Peppercorn.

Bleu Cheese crumbles add 1.50.

Potato choices include: Baked, Broasted, French Fries or Hashbrowns.

(Hashbrowns are not served on Tuesday or Friday fish special nights.)

DINNERS

S I S T E R B AY

CHICKEN WINGS 6 - 6.95 12 - 12.50

APPETIZERS APPETIZERS

SUPPER CLUB

■ Sister Bay Bowl Supper Club

Sister Bay Bowl Supper Club

|

S I S T E R B AY

â–

95

www.doorcounty.net

|

2018

|

Door County Dining Guide

119

■

S I S T E R B AY

|

Sub Express

SUBS • WRAPS • SALADS • PIZZA

b u S SS

EXPRE SISTER

I BAY, W

cials unch Spe s Daily L raps Salads - W s Subs Pizzas Flat Bread !

NEW s an Gelato oppa Artis ! s La C NEW re hicago pu Red Hot Cdogs s ! t NEW beef ho ost: Made-t s Breakfa ndwiches, plus order sahummus cups, yogurt, it cups, pastries, fresh fru croissants, muffins, bagels

2579 S. BAY SHORE DRIVE | MOBIL GAS STATION

Sister Bay | Located in front of Shopko

nt In fro OPKO of SH

REAL GOOD ER BAY T S I S PIZZA & OBIL M ENCHILADAS -6700 0-854 92

• Gluten-Free: no flour, corn or rice

• Antibiotic-Free chicken and cheese crust • Low-Carb: 4g • No Preservatives

HOT & FRESH PIZZA 12” or 16” WHOLE PIZZAS

12” Cheese Pizza Additional Topping $1.00 each 16” Cheese Pizza Additional Topping $1.50 each

$11.99 $14.99

Topping Choices: Black Olives, Green Olives, Mushrooms, Onions, Green Peppers, Mild Peppers, Hot Peppers, Spinach, Tomatoes, Bacon, Ham, Pepperoni, Sausage, Alfredo Sauce

PIZZA BY THE SLICE $2.99 EACH

Topping Choices: Black Olives, Green Olives, Mushrooms, Onions, Green Peppers, Mild Peppers, Hot Peppers, Spinach, Tomatoes, Bacon, Ham, Pepperoni, Sausage, Alfredo Sauce

FLATBREAD AND ULTRA THIN CRUST PIZZA 12”

• High Protein: 25g • Low-Sugar

$6.99 EACH

BEST SANDWICH 2014 RUNNER UP 2016

Awarded by Door County Magazine

WHERE IS SUB EXPRESS? It’s cleverly disguised as the

M O B I L G A S S TAT I O N !

FOLLOW US!

920.854.6700 120

• Olive Oil, Tomato, Mozzarella & Red Onion • Alfredo Sauce, Grilled Chicken, Bacon & Mozzarella • BBQ Sauce, Grilled Chicken, Mozzarella & Red Onion • Build Your Own - Includes 2 Toppings Additional toppings $1.00 each: Black Olives, Green Olives, Mushrooms, Onions, Green Peppers, Mild Peppers, Hot Peppers, Spinach, Tomatoes, Bacon, Ham, Pepperoni, Sausage, Alfredo Sauce, Barbecue Sauce

OTHER OFFERINGS Cheesy Garlic Bread (12” loaf) 1/4-lb. Pub Burger All Beef Hot Dog Door County Brat Daily Soups (seasonal Oct.-May)

$4.99 $3.49 $2.99 $2.99 $2.99 - $4.99

DINE IN, CARRY OUT or DRIVE THRU! Door County Dining Guide

|

2018

|

www.doorcounty.net

Sub Express

|

S I S T E R B AY

■

ALL BEEF HOT DOGS • BREAKFAST • MILKSHAKES

MILKSHAKES • SMOOTHIES $3.99

APPETIZERS & SIDES

• Frozen Frappe Coffee • Mango • Strawberry Banana • Berry Yogurt

• Vanilla • Chocolate • Cake Batter • Cookies & Cream • Mint Chip • Reese’s Peanut Butter Cup

$3.99

Seasoned Fries

$2.49

Popcorn Chicken

Onion Battered Green Beans

$3.99

Chicken Stix

$3.99

Golden Spice Chicken Strips

$3.99

Fiery Fingers Breast Strips

TOASTED FRESH, MADE-TO-ORDER BREAKFAST SANDWICHES Bagel with Sausage, Egg & Cheese Bagel with Ham, Egg & Cheese English Muffin with Sausage, Egg & Cheese English Muffin with Ham, Egg & Cheese Croissant with Ham, Egg & Cheese Hash Brown Sticks

ALL SUBS $4.99 (6”) or $9.49 (12”) SALADS $4.99 • WRAPS $4.99 MAKE IT A DC COMBO MEAL AND SAVE $!

• Vegetarian • Italian (Pepperoni, Ham, Salami) • Cold Cut (Ham, Bologna, Salami) • Ham • Salami • Hamburger (Lunch Only) • Club (Turkey, Ham, Roast Beef) • Roast Beef

Yogurt • Fresh Fruit Cups • Assortment of Juices Iced Coffees • Flavored Coffees • Cappuccino Sweet Rolls • Donuts • Muffins Fresh Brewed Coffee Available All Day!

WE HAVE FOUNTAIN SODA! • 16oz. $1.19 • 24oz. $1.49 Coke and Pepsi products available. • 32oz. $1.69

|

$2.49

SUB SANDWICHES

$3.49 $3.49 $3.49 $3.49 $3.49 $1.99

Beer • Ice • Soda • Water • Juice • Eggs Snacks • Ice Cream ATM • Cigarettes • Firewood • Bait Air & Vacuum • Lottery • WiFi Mobil Fuel & Diesel WI Vehicle Registration Renewal

$3.99

Ranch Tator Tots

SISTER BAY MOBIL GAS STATION

$3.99

$2.49

Breaded Butterfly Shrimp

BREAKFAST OPTIONS

www.doorcounty.net

Door County Battered Cheese Curds

b u S ESS

EXPR SIS

Y, W TER BA

I

nt In fro PKO O H S of

Y TERD BoAo r L I B MO

2 0 1 8SIS|

2579 h SpecialsBAY SHORE DRIVE ncS. s Daily Lu ps lads - Wra Sa bs s Su SISTER BAY as zz Pi d Flat Brea s

!

NEW

ppa Artisa ! s La Co Located NEW rein front of Shopko Chicago pu n Gelato

t s Red Ho t dogs beef ho t: Made-to s Breakfasndwiches, plus order sahummus cups, yogurt, it cups, pastries, fresh fru croissants, muffins, bagels

920.854.6700 !

NEW

FOLLOW US!

County Dining Guide

0

54-670

• Meatball • Turkey • Tuna Salad • Chicken Salad • Egg Salad • Crab Salad • Gyros • Smoked Beef Brisket • Grilled Chicken • Pulled Pork • Philly Steak

121

122

(920) 854-5941

Waterfront land & sea cuisine

OPEN SEASONALLY MID-APRIL THROUGH JANUARY 1

A VIEW AS STUNNING AS THE FOOD.

INNOVATIVE MENU | CRAFT COCKTAILS | EXTENSIVE WINE LIST

10961 N. HWY 42 • SISTER BAY • 920.854.5491 Reservations Recommended • www.waterfront-dc.com

123

Vegetarian

■■■■■■■■■■■ SUMMER KITCHEN 10425 Water St., 920.854.2131 thesummerkitchendoorcounty.com

GRASSE’S GRILL 10663 N Bay Shore Dr., 920.854.1125 grassesgrill.com

TRIXIE’S 9996 Pioneer Ln., 920.854.8008 trixiesfoodandwine.com

HUSBY’S FOOD & SPIRITS AND THE GARAGE 10641 N Bay Shore Dr., 920.854.2624 husbysdoorcounty.com

■ FISH CREEK

THE KITSCHINN 1044 Orchard Dr., 920.854.5941 facebook.com/thekitschinn/

THE COOKERY RESTAURANT & WINE BAR 4135 Main St., 920.868.3634 cookeryfishcreek.com FISH CREEK GRILL 3931 Hwy 42, 920.868.1900 fishcreekgrill.com JULIE’S PARK CAFÉ, MOTEL & COUNTRYSIDE COTTAGES 4020 Main St., 920.868.2999 juliesmotel.com JUNIPER’S GIN JOINT 4170 Main St., 920.868.2667 junipersginjoint.com

■ BAILEYS HARBOR HARBOR FISH MARKET & GRILLE 8080 Hwy 57, 920.839.9999 harborfishmarket-grille.com THYME CUISINE 7670 Hwy 57, 920.839.2500 thymecateringdoorcounty.com TOP DECK RESTAURANT & BAR AT GORDON LODGE 1420 Pine Dr., 920.839.1061 gordonlodge.com

■ CARLSVILLE

DOOR COUNTY COFFEE & TEA CO. 5773 Hwy 42, 920.743.8930 doorcountycoffee.com

■ EGG HARBOR GLACIER LEDGE RESTAURANT 8103 Hwy 42, 920.868.1333 doorartisancheese.com

GREENS N GRAINS CAFÉ 7821 Hwy 42, 920.868.9999 greens-n-grains.com THE HARBOR VIEW GRILL & ROOFTOP TERRACE 7521 Horseshoe Bay Rd., 920.868.5064 theharborviewgrill.com

124

HOF RESTAURANT & PUB AT ALPINE RESORT 7715 Horseshoe Bay Rd., 920.868.3000 alpineresort.com

MR HELSINSKI RESTAURANT & WINE BAR 4164 Main St., 920.868.9898 mrhelsinki.com

NORTHERN GRILL & PIZZA 10573 Country Walk Dr., 920.854.9590 northerngrill.com SISTER BAY BOWL 10640 N Bay Shore Dr., 920.854.2841 sisterbaybowl.com

■ SOUTHERN DOOR RENARD’S CHEESE 2189 County Rd. DK, 920.825.7272 renardscheese.com

■ STURGEON BAY CRATE 136 N 3rd Ave., 920.818.1333 crate.restaurant

TACO CERVEZA 4149 Hwy 42 tacocerveza.com

FATZO’S SUBS & PIZZA 46 Green Bay Rd., 920.743.6300 fatzos.com

THE LOG DEN 6626 Hwy 42, 920.868.3888 thelogden.com

WHITE GULL INN 4225 Main St., 920.868.3517 whitegullinn.com

KICK COFFEE 148 N 3rd Ave., 920.746.1122 kickcoffeeshop.com

MACREADY ARTISAN BREAD COMPANY 7838 Hwy 42, 920.868.2233 macreadyartisanbread.com

■ SISTER BAY

KONA BAY FISH HOUSE, THE LODGE AT LEATHEM SMITH 1640 Memorial Dr., 920.743.5555 thelodgeatls.com

PARADOR 7829 Hwy 42, 920.868.2255 paradorwisconsin.com

■ ELLISON BAY | GILLS ROCK

FIRESIDE CAJUN SUPPER CLUB 11934 Hwy 42, 920.854.7999 thefiresiderestaurant.com THE SHORELINE RESTAURANT 12747 Hwy 42, 920.854.2950 theshorelinerestaurant.com WICKMAN HOUSE 11976 Mink River Rd., 920.854.3305 wickmanhouse.com

■ EPHRAIM

THE CHEF’S HAT CAFÉ 3063 Church St., 920.854.2034 chefshatdoorcounty.com

AL JOHNSON’S SWEDISH RESTAURANT & BUTIK 10698 N Bay Shore Dr., 920.854.2626 aljohnsons.com BOATHOUSE ON THE BAY 10716 N Bay Shore Dr., 920.854.3223 boathousedcw.com CARROLL HOUSE 2445 S Bay Shore Dr., 920.854.7997 CULINARIA 2602 S Bay Shore Dr., 920.854.8029 facebook.com/McEvoys.Culinaria/ DOOR COUNTY ICE CREAM FACTORY & SANDWICH SHOPPE 11051 N Bay Shore Dr., 920.854.9693 doorcountyicecream.com FRED & FUZZY’S WATERFRONT BAR & GRILL 10620 Little Sister Rd., 920.854.6699 fredandfuzzys.com

OLD MEXICO AUTHENTIC CANTINA & GRILL 901 Egg Harbor Rd., 920.818.1500 oldmexicowi.com NIGHTINGALE RESTAURANT & LOUNGE 1541 Egg Harbor Rd., 920.743.5593 nightingalesupperclub.com ROOT BISTRO & WINE BAR 23 N 3rd Ave., 920.743.9463 rootbistro.com

■ WASHINGTON ISLAND

JACKSON HARBOR SOUP & SANDWICHES 1904 Indian Point Rd., 920.847.2589 jacksonharborsoup.com

SOUTHERN DOOR

A Charming Family Diner Down South

S

ome people go to Belgian Delight just for the fresh-made potato chips. Open at 7 am and serving until 8 pm (Saturday & Sunday at 6 am) the Southern Door diner serves up home-style cooking, daily desserts, and nightly specials.

For instance, on Wednesdays it’s Liver & Onions, Thursday it’s Spareribs & Sauerkraut. The Broasted Chicken and Seafood Chowder will tempt, but they’ve made a grand local reputation with a truly unique Hash Brown Sandwich. But…it’s also worth the drive just for the Turtle Cheesecake. Bring an appetite (or friends to share a plate) or take it home…you’ll quickly understand how the friendly diner got its name.

– Casey Martin

■

Next Time, Create Your Own Burger

F

riday Night fish fry or Saturday night prime rib highlight any weekend. Then add an active marina and well-appointed resort, plus a fun lunch/dinner spot where you can create your own burger. That’s Gilmo’s Bar & Bistro in Southern Door. From pasta to perch to salmon, this restaurant has a broad selection.

Starters include escargot and coconut shrimp. There’s live music on weekends and it all adds up to a fun, summery atmosphere, especially at the outdoor patio’s Tiki Bar. The Bloody Mary comes with extras and a chaser – almost a meal in itself. Always open to the public. Come by land or by water, play and eat at Wavepointe Resort and its accompanying Gilmo’s Bar & Bistro on the shoreline, of course.

– Casey Martin

125

Rosiere

KEWAUNEE COUNTY

County Line Rd

Taube Rd

S Shiloh Rd

Vignes

OO

d

E Carnot Rd

Lake Michigan

J in R

S

d

Dane Rd Rosewood Rd

E County Line Rd

1

U

0

.5 1 miles

SOUTHERN DOOR DINING 1 27 Pines Golf & Range . . . . . . . .5611 Silverdale Road, Sturgeon Bay 2 Belgian Delight . . . . . . . . . . . . . . . . . . . 1100 County Road C, Brussels

18 Marchants Foods Inc.. . . . . . . . . . . . . 1367 County Road DK, Brussels 19 Morning Glory . . . . . . . . . . . . . . . . . . 7502 Highway 42, Sturgeon Bay

5 Brussels General Store/Jandu Petroleum . . . . . . . . . . . . . . . . . . . . . . .

22 Richard’s Bar & Grill . . . . . . . . . . . . . . . S1599 Hwy. 42, Sturgeon Bay 23 Rite’s Cove . . . . . . . . . . . . . . . . . . . . . . . . . . . .2733 Bay Road, Brussels

3 Belgian Heritage Center Festivals. . 1255 County Road DK, Brussels 4 Brussels Countryside Diner . . . . . . . 1356 County Road DK Brussels

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1328 County Road DK, Brussels

6 Brussels Lions Club Belgian Days Festival . . . . . . . . . . . . . . . . . . . . . .

7 8 9 10 11 12 13 14 15 16 17

126

. . . . . . . . . . . . . . Brussels Town Park, 1366 Junction Road, Brussels Chaudoir’s Dock . . . . . . . . . . . . . . . . . 10863 County Road N, Brussels Clark’s Bar and Family Restaurant . . . . 131 W. Main St., Forestville Compass Rose Dining, LLC . . . . 9254 Lime Kiln Road, Sturgeon Bay Country Ovens | Cherry De-Lite . . . . . . . . 229 E Main St., Forestville DeBaker Acres II. . . . . . . . . . . . . . . . 2088 Shiloh Road, Sturgeon Bay Decisions . . . . . . . . . . . . . . . . . . . . . . . . 1350 County Road C, Brussels Doors Fleurs & Orchard . . . . . . . . . . . . 2337 Brussels Road, Brussels El Sazon . . . . . . . . . . . . . . . . . . . 1449 Green Bay Road, Sturgeon Bay Idlewild Golf Course . . . . . . .4146 Golf Valley Drive, Sturgeon Bay Malvitz Bay Farms . . . . . . . . . . . . 8678 County Road C, Sturgeon Bay Maplewood Country Cupboard . . . . . . . 1867 Hwy. 42, Sturgeon Bay

Ploor Rd

S Brauer Rd

Rd arbo r Egg H

lR

rL

42

Trail

La SLower alle Rd

Carnot

Brans Rd O

Ca

idge

S Lake Michigan Dr

Mill Rd

Vignes Rd

W Carnot Rd

31 Forestville J 29 8 10

X

18th Ave

Bay Shore Dr

Grondin Rd

Viste Rd

Salona Rd

Midway Rd

Mile Rd

Smejkal Rd

alo R

Hornspier Rd

E Center Rd

D

Buff

TT

Maplewood Rd Geier Rd

TT

Lake Fo N Park Rd rest Mich. igLake an Dr

Park Dr

Hoffman Rd Idlewild Rd

Cloverleaf Rd

Herbs Rd

DOOR COUNTY

26

Cla

J

Maplewood

11

Wilke Rd

Star Rd

Flat Rd

Bay

Mount Olive U Rd le Rd Silverda S Tagge Rd

Elm Rd

Naze Rd Cherry Ln

Lil

Michigan St St

na

Mejer Rd Dufek Ln

W Center Rd

S Forest Dr

Rabbit Rd

22

T

d

yR

a yB

en

Lake Ln

H

Old Elm Rd Curve Rd

S Stevenson Pier Rd

D

O

Forest Rd

Moore Rd

42 57

14

Haber Rd

St

Or Sturgeon

Green Bay Rd

57

Emerald Dr

57

30 17

H

son

fer

Jef

n ego

Maple St

BB

Wilson Rd

Feest Rd Guilette Rd 42

Stone Rd School Dr

Tornado Rd

XC Kolberg

57

Cherry Rd

d Elm sR Mann Rd

Coyote Ct

May Rd

Stev

Cedar Ln Orchard View Ln Dump Rd

High Rd Swamp Ct

Pit Rd

Bent Rd

Renier Rd

YInn Rd 19

Marsh Rd

Low Rd C

Swamp Rd

DK

Kolberg Rd

W Star Rd

21

57

Hump Rd

Misere Rd

Tru Way Rd

Pit Ct

D Sams Rd

X

ens on P i er Rd Kluth Rd Rileys Bay Dr

Lime Kiln Rd

Debroux Rd

Hilly Ridge Rd

Brussels Rd

Pine Rd

57 Y

C

S Hall Rd

57

Rock Rd

Cedar Rd

Sand Hill Rd

Sage

Rd

Belgian Dr S Shoemaker Rd

Rock Farm Rd

HH

3rd Ave

Ba

d

Namur

Maple Ln

Poplar Ln

20

eR

or

h yS

PD C

MM

Hickory Hill Ln

DK 18 46 5 2412 School Rd 2

Brussels

33

42

E Gardner Rd Plainview Rd Ledge Rd Cemetery Rd

N

d eR

34

Gravel Pit Rd

K

3

M

25

Fox Ln

n reli

C

Pine Ln

Lovers Ln

N

16 27

Sho

CC

N Four Corners Rd 13

7

Hainesville Rd

Sand Bay Dr

9 Little Sturgeon 32

15

Eliason Rd

28

White Star Rd

Skeet Ave

B

Rd nd sla eI ak Sn

■ Fridays, 2-6 p.m., June 15 through October — Maplewood Open Air Farmer’s Market ■ June 23 — Little Sturgeon Day ■ July 14 — Country Ovens/ Cherry De-Lite Cherry Fest ■ July 14-15 — Belgian Days ■ Aug. 19 — Namur Kermiss ■ Sept. 2 — Brussels 23 Belgian Kermiss

42

W alker Rd

Peterson Rd

Green Bay

E Dunn Rd

Ripp Rd

Mathey Rd

Todey Rd

2018 FESTIVALS

Gardner Rd

Institute

P

S Country View Rd

W Dunn Rd

20 Quietwoods South Camping Resort. . . . 9245 Lovers Lane, Brussels 21 Renard’s Cheese Store, LLC . . .2189 County Road DK, Sturgeon Bay

24 Rouer’s Grand Slam . . . . . . . . . . . . . . . . . 9710 School Road, Brussels 25 Rouer’s Roadhouse . . . . . . . . . . . . 8649 County Road C, Sturgeon Bay

26 Stage Road Inn . . . . . . . . . . . . . . . 2049 County Road S, Sturgeon Bay 27 Stevenson Pier Sport & Gift . . . . 8654 County Road C, Sturgeon Bay 28 Sunset Bar& Grill . . . . . . . . . . 3810 Rileys Point Road, Sturgeon Bay 29 The Bullpen Bar & Grill . . . . . . . . . . . . . . . 213 S. Main St., Forestville

30 The Flour Pot,LLC . . . . . . . . . . . . . . . . . . . 1867 Hwy. 42, Sturgeon Bay 31 Uni-Mart Forestville . . . . . . . . . . . 111 N. Forestville Ave., Forestville 32 Wave Pointe Resort (Gilmo’s Bar & Bistro) . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . .3600 County Road CC, Sturgeon Bay

33 Waterfront Mary’s Bar and Grill. 3662 N. Duluth Ave., Sturgeon Bay 34 Yogi Bear’s Jellystone Park™ of Door County . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3677 May Road, Sturgeon Bay

2

dd Gli

v

Dri

There's Great Home-Style Dining in Southern Door!

28

26 19

32

2

Where to Dine in Southern Door County? Enjoy yourself at the supper clubs, pubs, country bars and bistros that offer excellent cuisine with spectacular sunset views and waterfront vistas. Local restaurants feature ethnic specialties and homestyle cooking. Experience authentic Mexican food, a Friday night Fish Fry, fried cheese curds, broasted chicken, steak or a traditional whitefish boil. Belgian festivals such as Belgian Days and Kermiss offer a selection of unique foods like Jutt, Trippe, Belgian pie, and Booyah. The food experience is not just for dining in, purchase food for on-the-go. Pack a picnic and hit the Ahnapee or Potawatomi State Park Trails.

17 30

14

12

8 127

■

SOUTHERN DOOR

|

Brussels Countryside Diner

Home of the Original Hashbrown Sandwich!

“Great people and even better food!

1356 County Road DK Brussels • 920.825.7122 Sun–Tue 5:30am–2pm Wed–Sat 5:30am–9pm

Winter: Sat-Thur 5:30am-2pm, Fri 5:30am-8pm

Full Bar • Large Beer Selection Bar Open Until Close!

BREAKFAST The Original Hashbrown Sandwich® Ham, sausage, mushrooms, green pepper, onion, eggs, American cheese, toast

North of the Border® Canadian bacon, onion, green pepper, mushrooms,

eggs, Swiss cheese, toast

Taco Hashbrown Sandwich® Taco meat, onion, olives, tomato, eggs,

Prices and menu subject to change

LUNCH

All burgers and wraps served with french fries 1/3 lb Burger $6.95 1/3 lb Cheeseburger $7.29 Mushroom and Swiss Burger $7.49 Bacon Cheeseburger $7.99 Chicken Buffalo Wrap $7.49 Bacon Chicken Ranch Wrap $7.49 Philly Steak Wrap $7.99 BBQ Burger $7.99

cheddar cheese, toast

Pizza Hashbrown Sandwich® Pepperoni, pizza sauce, onion, eggs,

mozzarella cheese, toast MINI ORDER $5.99 HALF ORDER $8.99 WHOLE ORDER $11.99 *The Hashbrown Sandwich takes time to prepare so they can add 20 minutes to an order* All Meat Hashbrown Sandwich® Ham, sausage, Canadian bacon, bacon, mushrooms, green pepper, onion, eggs, American cheese, toast MINI ORDER $7.99 HALF ORDER $10.99 WHOLE ORDER $13.99 Eggs Benedict two poached eggs, English muffin, All paninis and grilled sandwiches served with potato chips; add fries or soup for $1 ham, Hollandaise sauce, American fries $6.49 Turkey Bacon Panini cheese, sundried tomato, mustard, sourdough Good Morning Skillet two eggs, ham, hash $7.99 browns, cheese, toast $6.99 Two Pancakes with choice of meat $5.29; with two Pastrami Panini rye, Swiss cheese, tomato, dijon mustard $7.99 Sriracha Turkey Panini turkey, cheese, tomato, Sriracha sauce, eggs $4.49 sourdough $7.99 Two French Toast with choice of meat $5.99 Ham and Cheese Panini shaved smoked ham, American cheese, Biscuits and Gravy with 2 sausage patties $5.29 sourdough $7.99 Two Eggs with toast $2.49; with meat and toast Grilled Cheese Panini Swiss and American cheese, sourdough $5.99 $5.49; with meat, hashbrowns and toast $6.59; with Patty Melt hamburger, rye, Swiss cheese, fried onions $5.99 hashbrowns and toast $4.99; with two sausage links, Turkey Melt sliced turkey, rye, Swiss cheese, fried onions $5.99 hashbrowns and two pancakes $8.99 BLT bacon, lettuce, tomato, mayo, choice of toast $4.99 Birds Nest Corned Beef Hash hashbrowns, BLT Club bacon, lettuce, tomato, mayo, 3 slices of toast $6.99 two eggs, toast $6.59 Cheese Omelet with toast $4.99; with hashbrowns Rueben corned beef, Swiss cheese, sauerkraut, rye, 1000 island dressing $5.49 $5.99 Ham and Cheese Omelet with toast $5.49; with Grilled Chicken lettuce, tomato, bun $5.49 Philly Steak roast beef, onions, peppers, mushrooms, Swiss cheese, hashbrowns $6.49 bun $7.49 Western Omelet ham, onions, green peppers, All baskets served with french fries tomatos, cheese; with toast $6.59; with hashbrowns Chicken Tender Basket $6.95 $7.59 Grilled Cheese Basket $3.95 Veggie Omelet onions, green peppers, tomatos, Grilled Ham and Cheese Basket $4.95 mushrooms, black olives; with toast $5.99; with Fish and Chips $7.95 hashbrowns $6.99 Kids Menu Bacon Chicken Ranch Wrap $7.49 Mexican Omelet taco meat, tomatoes, onions, Availa Philly Steak Wrap $7.99 olives, cheese; with toast $6.99; with hashbrowns $7.99 ble!

Skillets Choose from: Ham $6.49, Sausage$6.49, Chili BBQ Burger $7.99 $6.99, Farmers $6.99, Mexican $7.49, or All Meat $8.49; Homemade Soup cup $2; bowl $3.29 made with green pepper, onions, American cheese, and Homemade Chili $2.95; bowl $3.59 choice of toast Side Salad $2.59 Chef Salad lettuce, green pepper, ham, cheese, tomato, onion $7.49 Sides 2 Pancakes $3.49; 1 Waffle $3.49; Side pork or Taco Salad black olives, onion, tomato, taco meat, cheese, lettuce, Belgian Trippe $.379; 2 French toast $3.49; Oatmeal salsa, sour cream $7.49 and toast $2.99; 1 egg $.89; Toast $.79; Meat $2.99, Grilled Chicken Salad lettuce, green pepper, cheese, tomato, Hashbrowns or American fries $2.00; Sourdough or grilled chicken $6.99 Raisin Toast $1.29

128

Door County Dining Guide

|

2018

|

www.doorcounty.net

|

The Flour Pot

SOUTHERN DOOR

■

Bakes & Blooms!

Welcome to The Flour Pot

Celebrating Southern Door County's Belgian Baking Heritage Gina's late mother, Jean Lardinois-Guth, who passed Belgian baking traditions on to her daughter Gina Southern Door native Gina Guth has combined her love of Belgian baking traditions and floral arranging in The Flour Pot's Bakes & Blooms

BAKING CLASSES Learn to make Gina Guth's famous Belgian pie and other ethnic desserts in a hands-on setting at a licensed kitchen (SP) located at Maplewood Country Cupboard

DISTINCTIVE LOCAL ARTWORK • One-of-a-kind Blooms (Floral Creations Handmade by Gina) • Handmade Crafts by Local Artists • Centerpieces, Swags and Wreaths • Garden Decor • Fused Glass Wall Pocket Vases

BELGIAN BAKED GOODS Sample and purchase fresh Belgian pies and sweets Friday and Saturday, May - October (pie by the slice $2, whole pies $9)

ily that The famogether, bakes together! stays t

Like us!

f

The Flour Pot , LLC S1867 State Highway 42 Sturgeon Bay, WI 54235 920.825.1471 www.flourpot-llc.com facebook.com/learntomakeandbake Located at www.doorcounty.net

|

2018

|

Door County Dining Guide

129

■

130

SOUTHERN DOOR

|

Gilmo’s Bar & Bistro

Door County Dining Guide

|

2018

|

www.doorcounty.net

S T U R G E O N B AY

Kick Coffee Gets A Kick Start

K

athryn and David Utzinger, new owners of Kick Coffee, located in the heart of downtown Sturgeon Bay’s historic 3rd Avenue, are kicking things up a notch in 2018.

The warm, approachable feeling will remain the same, but the kitchen is being renovated to accommodate more local food.

The menu will be expanded to include housemade granola bars and truffles among other goodies. The Utzingers have been plugged into Door County’s local food ground swell over the past decade and are excited to apply their philosophy to this longstanding enterprise.

– Lisbeth Salander

■

Aloha from Sturgeon Bay

I

t’s no coincidence that Kona Bay at Leathem Smith Lodge echoes one of the great sport fishing capitals of the world, Kona Bay on Hawaii’s big island. The Lodge and restaurant are a mere dock line toss from boats on Sturgeon Bay. The chef owner of the Lodge is himself an accomplished professional fisherman.

The Kona Bay menu features an array of dishes comprising tuna, walleye, calamari, salmon, and cod plucked from the sea. Surf is complemented by classic turf, namely steaks and chops. The pizza menu may be a more casual option – the BBQ pulled pork, pineapple, and onion pie paying homage to the Aloha State.

– Murphy Brown

131

■

S T U R G E O N B AY

Old Mexico

T

he local consensus has become that Old Mexico is the real thing, food-wise. In a dining spot that had had a long history, the opening of Old Mexico’s doors a few years back was quickly heralded as an opportunity for traditional Mexican dishes that were otherwise unavailable. Plus, it has a fun, colorful atmosphere with a terrific, knowledgeable staff. The menu is huge, from nachos, ensaladas, tacos, and enchiladas, to special combinations and plates. Ask about the mobile guacamole cart to customize your dish.

Located at 901 Egg Harbor Road, open at 11 am daily. www.oldmexicowi.com. Call 920.818.1500 to book a large table for your special occasion.

– Casey Martin

Local Ingredients Rule the Day at Root Bistro

A

t the ‘root’ of it all are local products.

From starters to main courses, Root Bistro & Wine Bar features Door County fish, meat, cheese, produce, wine, oils and vinegars. Chef Levi Blevins puts a unique spin even on burgers by employing truffle oil, and then pairs it with garlic oil fries. Marketing Manager Beth Levendusky says her favorite dish is the Grilled Cheese, but not your typical grilled cheese; this one offers a blend of cheeses with cherry preserves and is served on a flatbread. “It’s one of our – and my – staples,” Beth said, “but we’re also known for our cheesecake. It’s made in-house with a local berry drizzle, then topped with berry dust created by dehydrating the berries.”

– Casey Martin

132

Brick Lot Pub & Grill

|

S T U R G E O N B AY

■

253 N. 3rd Avenue DOWNTOWN STURGEON BAY 920.743.9339 | bricklotpub.com OPEN DAILY 11am–Bar Close | YEAR ROUND

LuNcH, dInNeR & dRiNkS Full Menu 11am–9pm | Full Bar BBQ | Burgers | Sandwiches | Salads | Daily Specials Food Served Til Bar Close Hosted Trivia Wednesday 7pm | Live Music + DJ’s

PULLED PORK BRISKET CHICKEN

Like us on Facebook!

www.doorcounty.net

|

2018

|

Door County Dining Guide

f 133

■

S T U R G E O N B AY

|

Crate

SUSHI signature rolls

136 N. Third Ave. | Sturgeon Bay

920.818.1333 | www.crate.restaurant

Open Nightly for Dinner Reservations Accepted Wine | Sake | Beer

CLASSIC ROlLS Dragon* 15 Eel/Calamari/Avocado/Spicy Mayo/Scallion/Salmon/ Tempura Crunch Spicy Salmon* 9 Salmon/Sriracha/Cucumber/Tobiko Spicy Tuna* 10 Ahi/Avocado/Jalapeno/Spicy Mayo/Siracha Spicy Crab* 10 Lump Crab/Cucumber/Scallion/Chili Sauce Rainbow* 15 Krab/Ahi/White Tuna/Salmon/Peppers/Cucumber/Tobiko Philly* 9 Salmon/Cream Cream/Avocado Shrimp Maki 9 Tempura Shrimp/Avocado/Unagi Sauce Avocado Kappa 6 Avocado/Cucumber California 7 Krab/Avocado/Cucumber Eel n Avo 10 Eel/Avocado/Unagi Sauce Tekka Maki* 7 Ahi/Cucumber/Avocado Sake Maki* 7 Salmon/Cucumber/Avocado

SIGNATURE SASHIMI 5/NIGIRI 2 Truffled Ahi* 18/10 Truffle EVO/Unagi Sauce/Scallion/Macadamia Basil Ahi*17/10 Garlic EVO/Pine Nuts/Basil/Tomato Fruity Salmon* 16/9 Salmon/Mango/Lemon-Lime EVO/Cilantro Blackened Ahi* 17/10 Sesame Seeds/Micro Greens/Ponzu

134

Crabby Bee 10 Lump Crab/Cream Cheese/Sesame/Honey/Tempura Fried Nutty Asparagus 8 Asparagus/Cashew Butter/Avocado/Wasabi Mayo/Wasabi Peas Whole Shebang* 11 Salmon/Smoked Cream Cheese/Scallion/Cucumber/Everything Bagel Seasoning Edgy Veggie 8 Wild Mushroom/Avocado/Scallion/Tempura Crunch/Sweet and Sour Sauce Undercover Ahi*14 Sesame Ahi/Cucumber/Basil/Garlic EVO/Scallion/Macadamia Nuts Flaming Hooch 12 Tempura Shrimp/Cucumber/Peppers/Spicy Mayo/Sriracha Krab Salad/ Unagi Sauce Golden Philly*15 Salmon/Cream Cheese/Avocado/Scallion/Unagi Sauce/Macadamia Nuts/ Tempura Fried Geisha Girl* 16 Ahi/Avocado/Jalapeno/Salmon/Lemon/Tobiko/Unagi Sauce/Spicy Mayo/ Macadamia Nuts Crate-ifornia* 17 Tempura California topped with Salmon/Ahi/White Tuna/Sesame Oil/ Spicy Mayo/Unagi Sauce/Scallion/Tobiko/Macadamia Nuts Door County Maki 16 Locally Smoked Whitefish Pate/Sweet & Sour Unagi Sauce/Radish Sprouts/ Tempura Fried

SASHIMI 5/NIGIRI 2 Maguro* (Ahi) 13/7 Sake* (Salmon) 12/6 Sesame Maguro* 13/7 Blackened Maguro* 13/7 Shiro Maguro* (White Tuna) 12/6 Unagi (Eel) 13/7 Kani Kama (Krab Stick) 10/5

COMBINATION Nigiri* 18 One of Each Nigiri Deluxe* 29 One of each Nigiri & Signature Nigiri Sashimi* 24 Two Pieces Each Sashimi Deluxe* 27 One of each Sashimi & Signature Sashimi Nigiri & Sashimi* 26 One of each Nigiri/Sashimi Nigiri & Sashimi Deluxe* 49 One of each all Sashimi's/Nigiri’s Sushi Combo 21 One of each Nigiri & California*

Door County Dining Guide

|

2018

|

www.doorcounty.net

Crate

|

S T U R G E O N B AY

SMALL PLATES

Soup/salad

Fresh Oysters* Six 18 / Twelve 33 Mignonette/Horseradish Tomato Sauce/Lemon Cajun Parmesan Oysters Six 18 Baked with Cajun Parmesan Butter Pork Dim Sum 12 Garlicy Sweet and Spicy Sauce Tempura Calamari* 9 Garlicy Sweet and Spicy Sauce Brussel Sprouts 10 Lemon/Garlic/Artisan Cheese/Herbs Crab Cakes 15 Chili & Herb Oil/Avocado Yogurt/Pepper Cucumber Relish Shrimp Tempura* 14 Spicy Mayo/Ponzu Poke Nacho* 15 Corn Chips/Ahi/Guacamole/Sesame Ponzu Baked Chips 9 Pub Chips/Onion Jam/Blue Cheese/Pear/Balsamic-Fig Reduction

Baked Crab French Onion Bisque 6/10 Creamy Crab French Onion/Swiss/Crouton Lobster Bisque 6/10 Crème Fraiche Baked French Onion 5/9 Swiss Cheese/Crouton Sesame Seaweed Salad 7 Marinated Cucumber/Scallion/Sesame Seed Bacon Avocado & Artichoke 8 Organic Greens/Waseda Farms Bacon/Artisan Cheese/Tomato/ Onion/Mustard Vinaigrette Beets and Tasty Things 10 Roasted and Pickled Beets/Goat Cheese/Balsamic/Orange/ Almond Granola/Organic Greens Organic Blackened Ahi Salad* 15 Kale/Carrot/Cabbage/Snap Pea/Broccoli Greens/ Sesame Ginger Vinaigrette Bread Service for Two 5 French Baguette/Chimichurri/Parmesan Butter

LARGE PLATES

Mahi Mahi* 28 Cauliflower Puree/Warm Sesame-Garlic Vegetable Slaw/Potato Strings Alaskan Coho Salmon* 21 Cabbage/Asparagus/Fingerling Potato/Honey Mustard Glaze/Apple Cider Reduction Mussels* 18 Garlic, Sake, & Herb Butter Sauce/Chili Oil/Artisan Cheese/Raman Diver Sea Scallops* 33 Sweet Corn Puree/Wild Mushrooms/Pork Belly/Potato Strings/Herb Oil Locally Caught Whitefish 21 Rice/Asparagus/Lemon Butter Cream/Almonds Frenched Chicken and Lump Crab 22 Fingerling Potato/Wild Mushrooms/Sweet Peppers/Vermouth Chicken Au Jus Prime CAB Tenderloin* 36 Mashed Potato/Asparagus/Crate Steak Sauce Waseda Farms Steak M.P. Chef’s choice/Ask about our current selection Wild Boar* 36 Cocoa Rubbed & Bacon Wrapped/Celeriac Puree/Wild Mushrooms/Fig Balsamic Bone In Pork Chop* 20 Mashed Potato/Asparagus/Parmesan Peppercorn Butter Friday Night Fish Fry** 17 Tempura Fried Atlantic Cod/Fries/Cole Slaw/Tartar/Malt Vinegar **Only available Friday Night

■

ADD-ONS/SIDES Garlic Shrimp 8 Mashed Potatoes 5 Buttered Crab 8 Asparagus 5 Hericot Verts 6 Fingerling Potatoes 6 French Fries 5 Bleu Cheese Melt 4 Shiitake Mushrooms 5 Caramelized Onions 3

Firmly rooted in the rich WI culinary traditions, we strive everyday to refine our plates for health, wholesomeness, freshness, and local organic sustainability.

Our culinary team connects in soulful ways to our local heritage by using fresh, seasonal, locally sourced ingredients, and pre-paring them using both classic and modern techniques.

Proudly serving Waseda Farms, Folkvangr Farms, LaFonds Fish, and Hono-lulu Fish products.

Executive Chef Kyle DeMelle *Steaks , chops , seafood, and fish that are served *raw, rare, medium-rare served upon the consumer’s re-quest.

Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, sea-food, shellfish, and eggs may increase your risk of Foodborne illness. * Items Served Raw or Undercooked

www.doorcounty.net

|

2018

|

Door County Dining Guide

135

S T U R G E O N B AY

|

Fatzo’s Subs & Pizza

AS K

AB OU

TP AR T

YP LA TT ER S!

■

WE DELIVER! KIDS MENU!

fatzos.com | 920.743.6300 46 Green Bay Road | Sturgeon Bay, WI • 54235

Half 8” or Whole 16” TRY ANY SUB OR WRAP TOASTED! Reuben Corned beef, swiss cheese, sauerkraut on Rye, 1000 Island or Tiger sauce Italian Meatball Italian meatballs and marinara sauce with mozzarella cheese Beef Marinara Thinly sliced roast beef with marinara sauce, fresh mushrooms & mozzarella cheese Hot Ham & Cheddar Thinly sliced ham with cheddar Hot Pork, Beef, or Turkey Gravy and tender slices of pulled pork, sliced roast beef, or turkey breast Bavarian Hot Pork Pulled pork, gravy, swiss cheese, sauerkraut BLT Bacon, lettuce, tomato, mayo Taco Taco meat, cheddar cheese, lettuce, tomato and onion on toasted bun BBQ Beef, Pork, or Chicken Choice of meat with tangy barbecue sauce Chicken Fillet Grilled chicken breast with lettuce, tomato, onion, mayo Chicken Parmesan Grilled chicken breast, marinara sauce, mozzarella cheese Chicken Cordon Bleu Grilled chicken breast, mayo, ham, swiss cheese Southwest Chicken Grilled chicken breast, mayo, cheese, lettuce, tomato, onion, southwest sauce Pizza Sub Pizza sauce, mozzarella cheese & pepperoni served on a soft or toasted bun Fatzo Philly Tender sliced roast beef, butter, fried onions, green peppers, provolone cheese Gyro Gyro meat, lettuce, tomatoes, onion, cheese, grecian sauce on the side The Power Dog Double chili dog with cheese, lettuce and onions on our delicious sub bun Fatzo Burger Roast Beef, cheddar cheese, lettuce, tomato, onions, mayo, ketchup, mustard, pickles Wingin’ It Grilled chicken breast, toasted garlic-buttered bun, lettuce, celery, carrots, mozzarella cheese, Stingin’ Honey Garlic or Buffalo sauce SANDWICH EXTRAS Pickles, Hot Peppers, Cucumbers, Mushrooms, White, Whole Wheat, Rye OR Parmesan Herb bread Green Peppers, Olives Garlic Herb, Tomato Basil, Honey Wheat OR Gluten-Free wraps

BREADS and WRAPS 136

Door County Dining Guide

|

2018

|

www.doorcounty.net

Fatzo’s Subs & Pizza

COLD

|

S T U R G E O N B AY

■

Half 8” or Whole 16” TRY ANY SUB OR WRAP TOASTED!

Fatzo Sub Salami, bologna, cheese, lettuce, tomato, onion, mayo, seasoned oils Super Fatzo Salami, bologna, ham, pepperoni, cheese, lettuce, tomato, onion, mayo, seasoned oils Ham Ham, cheese, lettuce, tomato, onion, mayo, seasoned oils Turkey Turkey, cheese, lettuce, tomato, onion, mayo, seasoned oils Roast Pork Pork, cheese, lettuce, tomato, onion, mayo, seasoned oils Roast Beef Beef, cheese, lettuce, tomato, onion, mayo, seasoned oils Club Sub Ham, turkey, bacon, cheese, lettuce, tomato, onion, mayo, seasoned oils Tuna Salad Tuna, cheese, lettuce, tomato, onion, mayo, seasoned oils Vegetarian Sub Carrots, cucumbers, radishes, celery, cheese, lettuce, tomato, onion, mayo, oils Cheese Sub Variety of 5 cheeses, lettuce, tomato, onion, mayo, seasoned oils Corned Beef Corned beef, cheese, lettuce, tomato, onion, mayo, seasoned oils Happy Heart Sub Turkey, mozzarella, lo-cal mayo, lettuce, tomato, onion, seasoned oils Seafood Snow Crab, Alaskan Pollack, cheese, lettuce, tomato, onion, mayo, seasoned oils Chicken Salad Chicken salad, mayo, cheese, lettuce, tomato, onionm, seasoned oils

PIZZA

9”, 12”, 14”, or French Bread THIN OR SELF-RISING CRUST

Fatzo Supreme Pepperoni, sausage, mushrooms, onions, green peppers, home-made sauce Meaty Combo Sausage, pepperoni, ham, bacon, home-made sauce Hawaiian Delight Ham, mozzarella, juicy pineapple chunks, home-made sauce Veggie Deluxe Mozzarella, mushrooms, onions, green peppers, olives, home-made sauce Reuben Mozzarella, swiss, corned beef, sauerkraut, home-made sauce, 1000 or Tiger Sauce on side Taco Taco meat, onions, tomatoes, lettuce, cheddar, mozzarella cheese, home-made sauce Chicken Bacon Ranch Grilled chicken breast, ranch dressing, mozzarella cheese BBQ Chicken Grilled chicken breast, tangy BBQ sauce, mozzarella cheese Philly Tender Roast beef, fried onions & green peppers, mozzarella, provolone, home-made sauce Super Cheese Medium & sharp cheddar, provolone, mozzarella, swiss, home-made sauce Cheese 100% Wisconsin mozzarella, home-made sauce Build Your Own! Pepperoni, Sausage, Ham, Bacon, Chicken, Meatballs, Extra Cheese, Onions, Black Olives, Green Olives, Fresh Mushrooms, Pineapple, Green Peppers, Tomatoes, Sauerkraut, Jalapenos, Banana Peppers

SOUPS, SALADS, DESSERTS, ETC. Taco Hard or Soft Shell Taco, meat, cheese, lettuce, tomato, onion Nachos Chips and nacho cheese, with or without hot peppers Gordo Nacho Chips, nacho cheese, taco meat, tomatoes, onions, jalapeños, olives, cheddar cheese Footlong Hot Dog | Chili Dog | Chili Cheese Dog | Taco Dog | Garlic Bread Chili | Soup of the Day | Gryo Salad | Seafood Salad | Taco Salad | Chicken Taco Salad Grilled Chicken Salad | Garden Veggie Salad | Club Salad FRESH BAKED COOKIES Peanut Butter | Double Fudge | Chocolate Chip | Macadamia Nut www.doorcounty.net

|

2018

|

Door County Dining Guide

137

Hilo Chicken Fingers with Creamy Slaw Fresh chicken tenderloin hand battered and fried with our house honey mustard sauce accompanied by creamy slaw.

Mac’n’cheese bites Bites of mac’n’cheese deep fried until golden brown.

Pretzel Bites House made soft pretzels with a beer cheese sauce.

Deep Fried Pork Rinds Fresh deep fried pork rinds with a maple bacon seasoning.

UNIQUE WATERFRONT LODGING & DINING AT DOOR COUNTY’S HISTORIC LODGE RESORT

Carnitas Smoked pulled pork, feta cheese, black beans, grilled green onions and sour cream served with corn tortillas.

Deep Fried Perch Sandwich A golden brown deep fried perch fillet topped with lemon and tartar.

Pulled Pork Sliders Pulled pork sliders with lettuce, tomato, pepperoncinis and warm sweet BBQ sauce on the side.

The Schnitzel Pan fried pork loin, shaved red onion, lemon parsley salad and mustard aioli.

Prime Rib Philly Cheesesteak Old style from the south side on an Asiago cheese focaccia.

Homemade tortilla Basket Served with fresh cowboy caviar and Queso cheese.

STARTERS

It’s all Quesadilla A crisp 12” jalapeño cheddar tortilla filled with roasted peppers, onions, cheese, and a house blend of spices.

Chicken Peckers Slow roasted rotisserie chicken with cream cheese, fresh herbs, 4 cheese blend wrapped in wanton skins and fried golden brown. Served with a spicy cheese dip.

Munchie Basket French fries, Waffle fries, onion rings, cheese curds, chicken pecker, mac ‘n’ cheese bites, and battered mushrooms.

Garet’s Waffle Fries Smothered with Cheddar and Jack cheeses, fresh bacon bits, taco dip, sour cream, and jalapeños. Add BBQ Chicken Renards Yellow and White Breaded Cheese Curds Door County’s own yellow and white cheese curds breaded lightly and fried.

SALADS

Caesar Salad Classic Caesar salad of crisp romaine lettuce, parmesan, zesty garlic Caesar dressing, and house croutons. Add ons: Tuna, Hilo Chicken

SANDWICHES

Architect Burger 10oz USDA prime chuck. Best burger in Door County.

Add ons: Swiss, cheddar, American, pepper jack, mushrooms, Nuseke’s Bacon.

Juicy Lucy 10oz USDA prime chuck and hand stuffed with American Cheese.

Fried mozzarella Fresh Wisconsin Mozzarella, stewed peppers, onions. Served with fresh grilled garlic bread.

Soup and salad bar All you can eat soup and salad bar. Add a small plate or starter.

HAPPY HOUR EVERYDAY FROM 4PM–6PM & THURSDAY, FRIDAY, SATURDAY 10PM–MIDNIGHT

Fish Tacos Cold water cod, hand dipped in our house batter with homemade fish slaw, chipotle ranch and fresh pineapple.

Walleye Fingers Great Lakes walleye battered and fried and served with creamy slaw.

1640 Memorial Drive • Sturgeon Bay, WI 54235 • 920.743.5555 • www.thelodgeatls.com

WRAPS

Seared Ahi Tuna Caesar Wrap Seared tuna medium rare with lettuce, parmesan, onion, and fresh Caesar dressing.

Lefse Wrap Smoked Salmon, spring mix, tomato, with a dill aioli in a potato wrap.

Ranch Wrap Grilled chicken breast with cheddar, bacon, and ranch dressing.

VEGETARIAN

Chipotle Black Bean Burger Veggie burger packed with corn, black beans, and peppers. Served with lettuce, tomato, and Chipotle aioli on a tapioca bun.

Veggie Tacos Local vegetables seared and grilled with arugula, pickled red onions and Asian Slaw.

Veggie Melt Tomatoes, peppers, onions, mushrooms all sautéed with aged cheddar on rye.

SMALL PLATES

Greta’s Tuna Ceviche Fresh 1 pound tuna, uncooked cubed and combined with sweet onion, cilantro, peppers, tomato, coconut and lime, then drizzled with our homemade citrus ginger sauce.

Peel & Eat Shrimp Served either chilled or flash grilled. Served with coleslaw, and lemon, horsey cocktail sauce.

Jumbo bacon wrapped Mai Tai Grilled Shrimp Wild caught shrimp marinated and wrapped in bacon.

Blackened Tuna Ahi Tuna Cajun dusted, flash seared rare with soy caramel, wasabi aioli and pickled ginger.

Smoked Salmon Artichoke Dip Local smoked salmon, rolled into our homemade artichoke dip.

Renards Cheese plate An 8oz variety of Renards cheeses with fresh fruit and crostinis.

EXPERIENCE UNPARALLELED CUISINE PRESENTED IN THE ELEGANCE OF OUR FORMAL DINING ROOM OR CASUAL PUB ATMOSPHERE FEATURING SIGNATURE DISHES.

ENTRÉES

Opel’s Platter Our daily Homestyle dinner.

Kona Fillet 8oz certified Angus tenderloin, grilled perfectly to order.

Served on a gorgonzola crostini with a peppercorn bourbon demi glaze topped with haystack onions.

Ribeye A 14oz ribeye, dry aged.

Porterhouse A 24oz Porterhouse, dry aged.

Shrimp Fettuccini Alfredo Wild caught shrimp, garlic, and parmesan in a creamy alfredo sauce over fettuccini noodles.

Served with garlic bread.

Pecan Encrusted Walleye Pan fried walleye with light herbs and candied pecans.

Whitefish Parmesan Fresh Lake Michigan Whitefish topped with a bubbling hot blend of Parmesan and red onion.

Cedar Plank Salmon Served with your choice of sauce: Hoisin, Bourbon Maple, or Infused Dill Butter.

Ribs This is a house specialty. They are fully smoked St. Louis style ribs and are old style wood smoked.

This rib has over 30 blue ribbons in the past 8 years. Half or Full rack.

Amish Chicken Slowly cooked in our rotisserie and seasoned to perfection, with a Door County cherry compote.

Broasted Chicken We use a 4 pound plus free range Amish chicken. Marinated, breaded, and broasted to perfection. All dinners and buckets come with fresh coleslaw, garlic mashed potatoes, and a bun.

SIGNATURE PIZZAS

Classic Margarita Our original flatbread, pepperoni, tomato, pesto and garlic Kona Bay Classic BBQ pulled pork, pineapple and onion.

The Works Pepperoni, sausage, onion, mushroom, black olives and tomato.

The Comfort Pie Beef, sausage, bacon, cheddar, mozzarella, pickle and onion.

Paul’s Italian Alfredo, spinach, chicken and sausage.

Available Meats pepperoni, beef, sausage, Canadian bacon, chicken, bacon, shrimp, pulled pork.

Available Veggies fresh mushrooms, fresh tomatoes, green peppers, onions, artichoke hearts, pesto, jalapeños, pineapples, black & green olives, pickles and banana peppers.

KIDS MENU

Bites & Bits basket Crackers, pretzels, fresh fruit, raw veggies, sliced ham, cottage cheese & ranch dipping sauce.

Mac’n’cheese Served with French fries.

Grilled Cheese Served with French fries.

Personal Pan Pizza See pizza menu for topping selection.

DAILY SPECIALS

Monday Buy any large pizza and get a medium pizza free.

Tuesday Ray’s triple layer lasagna.

Wednesday Family night. Order any large pizza and get a 6 piece broasted chicken for only $5 more.

Thursday ½ Rotisserie chicken and ½ rack of our award winning smoked ribs.

Friday All you can eat Fresh Perch.

Deep or pan fried.

Saturday Prime Rib. Queen cut (12oz) or King cut (16oz). Add 3 shrimp OR have a 6oz Filet with Shrimp Scampi.

Sunday All you can eat pizza and Chicken Buffet.

Attention Fishermen, we will cook your fish. Includes veggies, potato, and soup and salad bar.

1640 Memorial Drive • Sturgeon Bay, WI 54235 • 920.743.5555 • www.thelodgeatls.com

â–

140

S T U R G E O N B AY

|

Kick Coffee

Door County Dining Guide

|

2018

|

www.doorcounty.net

Nightingale Restaurant and Lounge

NIGHTINGALE

RESTAURANT & LOUNGE

|

S T U R G E O N B AY

■

OPEN YEAR ROUND 1541 EGG HARBOR RD. STURGEON BAY

920-743-5593

nightingalesupperclub.com

STEAKS • SEAFOOD • PORK • POULTRY • SOUP • SALAD • CHILDREN’S MENU • FULL BAR STARTERS Fresh Shrimp Cocktail with cocktail sauce Renard’s Cheese Curds breaded and deep fried Onion Rings beer battered and deep fried Stuffed Button Mushrooms broiled golden brown Whitefish Cakes house smoked local, served with remoulade Spinach and Artichoke Dip served with warm corn tortilla chips; add lump crab meat SOUP & SALAD House Soup Creamy crab and asparagus Soup of the Day Spinach Salad craisins, sunflower seeds, shredded carrots, pickled onions, herb cheese Caesar Salad with garlic croutons Garden Salad red onion, cheese, carrots, toasted sunflower seeds, hardboiled egg, black olive * Add grilled chicken breast, grilled salmon, or garlic sautéed shrimp to any salad

BURGERS & SANDWICHES All sandwiches are served with your choice of side & pickle Burger 8oz fresh ground chuck on a toasted bun Portabella Mushroom Sandwich stuffed with cheesy spinach and artichokes, served on a toasted bun Prime Rib Sandwich served on house-baked bread, au jus and horsey sauce Chicken Breast Sandwich grilled to perfection with caramelized onions, cheddar cheese and rosemary mayonnaise, on a toasted bun Shrimp Po’ Boy on a toasted bun with shredded lettuce and tomato served with Cajun mayonnaise *Add sautéed mushrooms and/or onions *Add cheddar, Bleu, American, Swiss *Add bacon

SPECIALS Monday – Lobster Tails | Sizzler Steak Tueday – Grilled Salmon | Italian Meatball & Spaghetti Wednesday – Chicken & Ribs Thursday – Prime Rib Friday – Fish Fry Saturday – Tenderloin Oscar | Steak & Shrimp

HOUSE SPECIALTIES Served with soup or salad, bread and your choice of side Prime Rib slow-cooked to perfection; 10oz, 16oz, 20oz Ribeye 14oz chargrilled Tenderloin 8oz chargrilled NY Strip 14oz chargrilled *Add sautéed onions, mushrooms, or blackening spice

LOCAL FISH & SEAFOOD Served with soup or salad, bread and your choice of side Surf ‘N Turf chargrilled tenderloin and a succulent lobster tail Lobster Tail 8-10oz broiled, served with drawn butter Salmon grilled or broiled served with herb tomatoes Walleye pan-fried or deep fried Perch pan-fried or deep fried Whitefish broiled and served with lemon dill butter Shrimp garlic shrimp or deep fried Scallops deep fried or sautéed with mushrooms and onions

CHILDREN’S MENU Grilled Cheese Sandwich, 1/4lb Burger, Chicken Tenders, Buttered Noodles, Alfredo served with french fries, onion rings, or applesauce DESSERT CHOICES AVAILABLE

OINK & PEEP Served with soup or salad, bread and your choice of side Pork Chops center cut on-the-bone chops broasted or grilled BBQ Baby Back Ribs slow cooked and basted with a tangy sauce Smothered Chicken Breast sautéed onions & mushrooms topped with melted cheddar cheese Broasted Chicken VEGETARIAN OPTIONS Served with salad and bread Stuffed Portablella Mushroom stuffed with cheesy spinach and artichokes Vegetable Teriyaki over rice Alfredo with fettuccine pasta; add chicken, salmon, or shrimp www.doorcounty.net

|

2018

|

Door County Dining Guide

141

■

S T U R G E O N B AY

|

Old Mexico Cantina & Grill

AUTHENTIC CANTINA & GRILL

Aperitivo | Tacos | Ensaladas | Burritos | Enchiladas | Fajitas

OUT DO DINI OR NG

Pollo | Filete | Pescado | Almuerzo Especial | Places de Combinación

Menu de Niños | Vegetariano | A la Carte | Postres | Completo Bar 901 Egg Harbor Rd. | Sturgeon Bay | 920.818.1500 | oldmexicowi.com

142

Door County Dining Guide

|

2018

|

www.doorcounty.net

Root Bistro & Wine Bar

www.doorcounty.net

|

2018

|

|

Door County Dining Guide

S T U R G E O N B AY

â–

143

PIZZA TOPPINGS

Sausage, pepperoni, *Canadian bacon, bacon, meatball, *chicken, taco meat, anchovy, *shrimp, onions, red onions, fresh mushrooms, black olives, green olives, green peppers, jalapeno peppers, banana peppers, Roma tomatoes, *sundried tomatoes, fresh spinach, artichoke hearts, pineapple, broccoli, fresh garlic, *roast red peppers, mozzarella, provolone, cheddar, feta (*price of two toppings)

SIDES Munchie Basket

11.99

cheese curds, mozzerella sticks, onion rings, hot wings, french fries

French Fries 2.99 Onion Rings 4.99 Cheese Curds 6.50 Mozzerella Sticks 5.99 Deep Fried Ravioli 5.99 Bread Sticks w/ marinara 3.99 Bread Sticks w/ cheese 4.99 Garlic Bread 1.00 (w/cheese 1.50) Pizza Bread 2.00 (w/sausage 2.25) Mashed Potatoes-n-Gravy 2.99 Chicken Tenders w/Fries 7.99 Popcorn Chicken w/Fries 7.99 Nachos (chicken or beef) 8.95 Burrata w/pesto 8.99 Calamari 6.99 Bruschetta 6.99 Mussels Marinara 8.99 Italian Sausage & Peppers 6.99 Garlic Fries 6.99 Thai Chili Fries 6.99 Pesto Fries 6.99 Tater Totes 3.99 Loaded Tater Tots 6.99 SALADS Sonny’s ‘Casa’ Salad

romaine, gorgonzola, tomato, red onion, kalamata olives, croutons

House Salad

6.99

Sm2.99 Lg5.99

iceberg/romaine, red onion, tomato, cheddar, croutons

Size Cheese Pizza * Chicago Chicago Style Style Pizza Pizza 10” (1-2) 9.09/10.59 12” (2-3) 10.09/11.84 14” (3-4) 13.19/15.19 16” (4-5) 15.19/17.69 20” (5-7) 20.09/22.84

Extra Toppings

Signature

1.25 1.50 1.75 2.25 2.75

12.09/13.59 15.59/17.34 17.59.19.59 21.59/24.09 27.59/30.34

Deep Deep Dish Dish Pizza Pizza 10” (1-2) 9.59 12” (2-3) 11.59 14” (4-5) 14.69

1.25 1.50 1.75

13.59 16.09 20.59

Stuffed Stuffed Pizza Pizza 10” (1-2) 12.59 12” (2-3) 14.59 14” (4-5) 16.59

1.25 1.50 1.75

15.59 18.59 20.59

*Thin/Thick Crust. GLUTEN FREE Available! 10” Crust for 2.00 Extra.

Try Garlic Parmesan flavored crust.

SIGNATURE PIZZAS Sonny’s Special

sausage, pepperoni, onions, mushrooms, green peppers, black olives

Cheezy Deluxe

Mozzerella, provolone, cheddar, parm-romano

BBQ Chicken

BBQ Sauce, BBQ Chicken

Meat Lovers

sausage, canadian bacon, pepperoni, bacon

Sonny’s Aloha

canadian bacon, pineapple, shrimp

Old Chicago (deep dish only)

italian roma tomatoes, sausage patty

Sonny’s Pesto & Tomato

olive oil, fresh garlic, basil, mozzarella, roma or sundried tomatoes

Caesar Salad

6.99

Cheesy Beef

Greek Salad

6.99

Taco

romaine, tomato, red onion, parmesan, croutons romaine/Spinach, red onion, tomato, kalamata olives, feta, croutons

Chicken Breast Salad

taco meat, lettuce, tomatoes, onions, cheddar, black olives

Veggie 7.99

iceberg/Romaine, grilled or crispy chicken breast, red onion, tomato, parmesan, croutons

Antipasta Salad

sliced Italian beef, hot giardiniera peppers

7.99

romaine, pepperoni, salami, kalamata olives, pepperoncini, red onion, carrots, fresh mozzarella, artichoke hearts, cheddar

Taco Salad

7.99

Southwest Chicken Salad

8.99

icberg, taco meat, black olives, onions, sour cream, salsa, seasoned chips Crisp romaine lettuce, fire roasted corn and black beans, avocado, tomato, grilled chicken, tortilla strips and southwest dressing.

Ranch, French, Italian Vinaigrette, Roast Garlic, Parmesan, 144Dressings: Chianti Basil Vinaigrette, Blue Cheese, FF Ranch, FF French)

onions, mushrooms, green peppers, black olives, tomatoes

Gourmet Veggie

fresh spinach, red onions, fresh garlic, artichoke hearts, sundried tomatoes

Mediterranean

olive oil, fresh garlic, artichoke hearts, chicken, feta, sundried tomatoes

Pizzalad

Pesto sauce, mozzarella bakes then topped with chicken Caeser salad

Chicken Alfredo

alfredo sauce, chicken

Buffalo Chicken

spicy buffalo, chicken

Greek

spinach, black olives, feta cheese

Chipotle Chicken Pesto chipotle pesto, chicken

Fresco Spinach

fresh spinach, fresh garlic, fresh tomatoes

Ranch Haus

creamy ranch, bacon, chicken

Open at 11 a.m. every day

PASTA

GOOD TIMES. GOOD FOOD.

over a pound of pasta, includes garlic bread and a side salad

Rigatoni Boscaiola

12.99

Stuffed Gnocchi Pesto

11.99

Crab Ravioli

15.99

Rigatoni Ala Sonny’s

12.99

Fettuccine Alfredo

10.99

Fettuccine Carbonara

11.99

Mushroom Ravioli

12.99

Rigatoni Ala Vodka

11.99

Baked Lasagna

12.99

Tortellini Boscaiola

12.99

Baked Rigatoni

10.99

sautee Italian sausage and mushrooms in a tomato cream sauce ricotta stuffed gnocchi sautéed in a pesto cream sauce

tossed with shrimp in a sweet marscapone cream sauce

chicken breast sautéed with sun dried tomato and mushroom in a cream sauce. made to order cheese cream sauce (w/Chicken 12.99, w/Shrimp 14.99) sautéed with bacon and cream sauce tossed in rich marscarpone cream sauce zesty vodka tomato cream sauce

homemade with layers of meat, noodles and ricotta cheese cheese tortellini tossed w/Italian sausage, mushroom, and tomato cream sauce meat or marinara sauce baked with mozzarella

Spaghetti

meat or marinara sauce

9.99

Baked Ravioli

12.99

Baked Chicken Parmesan

12.99

Porcini Rigatoni

11.99

Chicken Marsala

13.99

Sicilian Mac & Cheese

12.99

Bella Vino Tortellini

12.99

Lobster Ravioli

16.99

Linguine w/Clams

13.99

Linguine w/Mussels

13.99

Linguine Pomodoro

12.99

Seafood Cioppino

15.99

cheese or meat ravioli, meat or marinara sauce baked with mozzarella

breaded chicken breast baked with marinara and mozzarella rigatoni pasta tossed in porcini mushroom cream sauce two chicken breasts sautéed with mushroom marsala cream sauce and linguine rigatoni tossed with an Italian cheese blend

four cheese tortellini tossed in a chianti cream sauce sautéed with six jumbo shrimp tossed in a roasted red pepper cream sauce sauteed baby clams in red or white sauce sauteed mussels in red or white sauce chicken breast, sauteed garlic, olive oil, tomatoes, basil, & fresh mozzarella

Sonny’s wine, olive oil, balsamic vinegar and secret recipe pasta sauce is available for purchase!

mussels, clams, shrimp. scallops, crab, and cod stewed in a marinara garlic sauce with a side of linguine

PASTA SIDES

meatballs (2), italian sausage, chicken or broccoli

2.00 (shrimp. 3.00)

craft Over 20 tap! n o s r e e b

ORDER NOW: (920) 743-2300 | online: sonnyspizzeria.com Outdoor dining on our amazing patio and an incredible view of the bay.

129 N. Madison Avenue, Sturgeon Bay

145

(within Sturgeon Bay city limits)

■

S T U R G E O N B AY

|

Water front Mary’s Bar & Grill

3662 n. duluth ave.

STURGEON BAY 920.743.3690

Daily Specials MONDAY 4pm – 9pm Sushi & Egg Rolls TUESDAY 4pm – 9pm $ 1 . 0 0 B e e f Ta c o $ 2 . 0 0 Fi s h o r C h i c ke n Ta c o s WEDNESDAY 4pm – 10pm 35¢ Wings THURSDAY 4pm – 10pm 25¢ Beer Battered Shrimp $5.00 Half Rack of Ribs FRIDAY 4pm – 10pm D o o r Co u n t y ’s B e s t Fi s h Fr y SATURDAY 4pm – 10pm C h e f ’s S p e c i a l SUNDAY 4pm – 9pm C h e f ’s S p e c i a l

Apps & Starters Cap’n Munchie Basket ............... 12.95 C h i c ke n Te n d e r s , O n i o n R i n g s , Ja l a p e n o Poppers, Fried Ravioli, Mozzarella Sticks, Cheese Curds & Fries Re n a rd ’s C h e e s e C u rd s . . . . . . . . . . . . . . . . 5 . 9 5 French Fries ............................. 2.95 Onion Rings ............................. 4.95 Mozzarella Sticks ...................... 5.95 Lo a d e d B a ke d Po t a t o . . . . . . . . . . . . . . . . . . 4 . 9 5 C h i c ke n Te n d e r s . . . . . . . . . . . . . . . . . . . . . . . . 6 . 9 5 Chicken Wings (6) ...................... 5.95 (12) ................... 11.00 Nacho Supreme (beef/chicken) .... 11.95 Chips & Salsa ............................ 5.95 Add Guacamole ..1.00 Spinach Dip .............................. 7.95 Beer Batter Shrimp .................... 6.95 Deep Fried Ravioli ..................... 6.95 Crab Cakes (2) ........................... 5.00 Jumbo Clam Strips (when available) 7.95 Veggie w/Dip ............................ 4.95 Carrots, Celery & Cucumber

Fish Boils Our Fish Boil Includes: Co d , Po t a t o e s , Ca r ro t s , Onions, Marble Rye Bread, Melted Butter, and a slice of Door County Cherry Pie ala Mode

Soups & Salads J o n ’s A r r r- m a z i n g C h i l i . . . C u p 3 . 9 5 B o w l 4 . 9 5 Door County Chowder ..... Cup 4.95 Bowl 5.95 Cod, shrimp, potatoes, celery, onion, cream sauce Side Salad.... 4.95 House Salad... 7.95 Mixed greens, tomato, onion, croutons, cucumber & six-cheese blend C h i c k e n S a l a d . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 0 . 9 5 Grilled or crispy chicken, mixed greens, tomato, onion, cheese blend, cucumber & croutons Dressings: Ranch, French, Bleu Cheese, Italian, Thousand Island, Caesar

146

Door County Dining Guide

|

In addition to the meal, join us for the story of how fish boils came to be and watch the famous boil over.

We recommend patrons arrive 30 minutes prior to their reservation.

Th u r s d a y, S a t u rd a y & S u n d a y 5:30pm and 7:30pm Re s e r v a t i o n s O n l y.

Please make reservations at the Front Desk or call 920.743.3690. *Available May thru October weather permitting.

2018

|

www.doorcounty.net

Water front Mary’s Bar & Grill

S T U R G E O N B AY

■

Harbor Burgers

Sandwiches

Served with chips; upgrade to fries, baked potato, potato salad or American fries 2.00 Classic Burger .............................4.50 Classic Cheese ............................ 4.95 Tu r ke y B u rg e r . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 . 9 5 Mushroom & Swiss ....................... 8.50 The “Waterfront Burger” ............... 5.75 Lettuce, tomato, onion & cheese Tex a s Co w b o y . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 . 9 5 Bacon, onion rings, BBQ & cheddar cheese Black & Bleu ............................... 8.95 Cajun seasoned patty, bleu cheese & grilled mushrooms Pirate Melt ................................. 8.95 Grilled onions & swiss cheese on marble rye D e v i l ’s D e l i g h t . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 . 2 5 Grilled jalapenos, pepper jack cheese & fire sauce Deluxe Veggie Burger ................... 7.95 Lettuce, tomato, onion & provolone F a r m e r s S t a c k . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 0 . 9 5 Cheddar cheese, bacon, grilled onions, egg & more bacon!

Jolly Roger Burger .......................10.95 Tw o h a m b u rg e r p att y ’s w i t h s l i c e d p r i m e rib on each side, cheddar, mushrooms, a n d o n i o n s o n Tex a s t o a s t

Served with chips; upgrade to fries, baked potato, potato salad or American fries 2.00 Single BLT .............................. 7.95 Tr i p l e St a c k B LT . . . . . . . . . . . . . . . . . . . . . 1 0 . 9 5 Philly Cheese Steak.................11.95 Reuben ..................................9.95 Pe p p e r Ja c k C h i c ke n M e l t . . . . . . . . . . 8 . 9 5 Grilled Chicken ....................... 8.50 Crab Cake Smash ..................... 9.50 Pe rc h S a n d w i c h . . . . . . . . . . . . . . . . . . . . . 1 0 . 9 5 Walleye Sandwich .................. 11.95 Baja Chicken Sandwich ............10.25 G r i l l e d C h e e s e Yo u r W a y !

Classic Grilled Cheese ..............4.50 With Ham .............................. 6.00 With Bacon ............................ 6.50 Le tt u c e , To m a t o, O n i o n . . . . . . . . . . . . . 5 0 ¢ ea .

Harbor Wraps Served with chips; upgrade to fries, baked potato, potato salad or American fries 2.00 Veggie .................................. 7.95 Tu r ke y B a c o n . . . . . . . . . . . . . . . . . . . . . . . . 1 0 . 5 0 Fire Chicken ......................... 10.50 Grilled or Crispy Chicken ........ 10.50

Pizzas

Chef’s Specials

Cheese Pizza ......................8.00 Pe p p e ro n i Pi z z a . . . . . . . . . . . . . . . . . 1 0 . 0 0 Deluxe Pizza ......................12.00

All dinner plates include choice of potato and soup, salad, or mixed vegetables F i s h a n d C h i p s . . . . . . . . . . . . . . . . . . . . . . .1 1 . 9 5 2 Filets of the day, fries & coleslaw Baked Cod Dinner .................. 16.95 Grilled Salmon Dinner ............ 16.95 G r i l l e d A h i Tu n a D i n n e r . . . . . . . . . . . 1 7 . 9 5 Ribeye Dinner ....12oz/18.95....16oz/24.95

Add on extra toppings for 50¢ each.

Ask about specialty pizzas!

LIVE MUSIC EVERY T U E S D A Y, F R I D A Y & SATURDAY

All dinners include choice of potato, and soup or salad or mixed veggies www.doorcounty.net

|

|

Prices & Items Subject to Change 2018

|

Door County Dining Guide

147

■

WASHINGTON ISLAND

|

Death’s Door Bar-B-Q

You Meet the Nicest People at a Barbeque!

A KCBS Sanctioned Competition with 100% Certified Judges

AL

NNU A h t 7

AUGUST 25, 2018 10am–5pm | Washington Island Airport LIVE MUSIC | ISLAND VENDORS KIDS ACTIVITIES | ARTS & CRAFTS RAFFLES | FREE ADMISSION FREE PARKING washingtonisland.com

$20,000 IN PRIZE MONEY

Y:

DB ORE

NS

SPO

148

Wisconsin State Championship

WASHINGTON ISLAND CHAMBER OF COMMERCE | washingtonisland.com WASHINGTON ISLAND FERRY LINE | wisferry.com

www.deathsdoorbbq.com Door County Dining Guide

|

2018

|

www.doorcounty.net

WASHINGTON ISLAND

You’re Always Welcome in Jackson Harbor

S

arah, Rebecca, and Arthur Gibson operate the last outpost the traveler will see before boarding the ferry to Rock Island. Jackson Harbor historically served as an outpost for commercial fishermen.

Appropriately, the building housing Jackson Harbor Soup and Sandwiches was used three and even four generations ago to string fishing nets. Only the third restaurant on the island to actually be located on the water, this refurbished, bygone building is well-positioned to provide soup, sandwiches, and basic conveniences to vacationers, campers, day-trippers, fishermen, and boaters. It’s a sight for sore eyes and hungry bellies.

– Peggy Olson

■

Visit Nelsen’s Bitters Pub and Join the Club

E

very season, Nelsen’s Hall Bitters Pub serves over 10,000 shots of Angostura’s Bitters, making it the U.S.’s single largest purveyor of that high-profile brand. Back in 1899 Nelsen’s was a dance hall, but in 1902 the bar was added, and it never closed, not even during Prohibition.

As a result, Nelsen’s is also the U.S.’s oldest, continuously-running bar. But why bitters?

According to Robin Ditello, who has owned Nelsen’s with partner Doug DeLaPorte since 1999 (its 100th year of operation), “Tom Nelsen acquired a pharmacy license and promoted bitters as a stomach tonic.

In the 1960s, his nephew Gunnar and wife Betsy started the Bitters Club as an homage to his late uncle. Visit us, have a shot of bitters, and you’ll receive our official Bitters Club membership card!”

– Casey Martin

149

Washington Island WASHINGTON ISLAND CHAMBER • 920-847-2179 N

Potawatomi Light

First U.S. Government Lighthouse on Lake Michigan

W

E S

ROCK ISLAND STATE PARK

Main Road

ad s Ro Fos

Little Lake Road

Wash

in g

Jackson Harbor Road

5 FARM MUSEUM

Wilcox Road

AIRPORT

HISTORIC ISLAND DAIRY

11

East Side Road

PPOST OFFICE

13

I

Aznoe Road

RED BARN & PARK

Marina inaa

Pedersen's Bay

South Shore Drive

D=Dinner

d Roa

Marina

nd

14

Dock FFerry Office

la od Wo

GISLASON BEACH

B=Breafast L=Lunch

7

Public Dock

15

rive

LEGEND:

d

Heritage Nature ure Trail

8

PERCY JOHNSON PARK

Detro it Ha rbo r

Detroit Harbor

19

N. H em l

Lake View Road

K - 12 SCHOOL

6

Henning Drive

k oc

S. Hemlock

Main Road

or arb es Old W

tH

Lob del lP

COMMUNITY CENTER RECREATION CENTER

Ro a

. t Rd oin

a km Wic

Michigan Road

CLINIC

1

I

Deer Lane Road

GAS STATION

GOLF COURSE

GAS STATION

Town Line Road

TRINITY LUTHERAN CHURCH

AMERICAN LEGION

Gunnlaugsson Road

MOUNTAIN PARK & LOOKOUT TOWER

Range Line Road

2 3 17 17 12 2 10

BASEBALL FIELD

16

oad ay R

Old Camp R

Airport Road

West Harbor

B en Gre

Jackson Harbor Ridges

nD

Main Road BANK R. & 24 HR. ATM

West Harbor Rd.

Welcome Center & Information

I

RECYCLING CENTER

STAVKIRKE

Figenschau Bay

18

oad

McDonald Road

Jackson Harbor PPublic ub Dock

MARITIME RITTTIMEE MUSEUM SEEEUM

SIEVERS

CEMETERY

I

ART & NATURE CENTER

9

Mountain Road

BETHEL CHURCH

Swenson Road

Roa d

to n Harbor

SCHOOLHOUSE BEACH

Karfi Ferry 10 Min. Ride

Indian Point

Gasoline Town Road

PEOPLES PARK

Road

Washington Harbor

Sunrise Drive

Little Lake

=on the water

SAND DUNES PARK

I

=reservations accepted Mainland

Ferry Line to Northport (30 min.)

DETROIT ISLAND

=entertainment =Friday fish fry =fish boil

150

WWW.WASHINGTONISLAND.COM

Washington Island Chamber

1. Albatross Drive-In (L,D) 920.847.2203 2. Bread & Water Cafe & Bakery (B,L,D) 920.847.2400 3. Karly's Bar and Restaurant (L,D) 920.847.2655 5. Fiddler’s Green (L,D) 920.847.2610 6. Findlay’s Holiday Inn Restaurant (B,D) 800.322.2911 7. Hotel Washington (D) 920.847.3010 8. Island Pizza (L,D) 920.847.3222 9. Jackson Harbor Soup (L) 920.847.2589 10. KKFiske Restaurant (B,L,D) 920.847.2121 11. Le Petit Bistro at Fragrant Isle 920.847. 2950 12. Nelsen’s Hall Bitters Pub & Restaurant (L,D) 877.Nelsens 13. Red Cup Coffee House 920.847.3304 14. Sailors Pub (D) 920.847.2105 15. Ship’s Wheel Restaurant (B,L,D) 920.847.2640 16. Sunset Resort (B) 920.847.2531 17. Susie’s Sweets 920.535.0272 18. Time Out Concessions (L) 19. Point Grille (B,L,D) 920.421.4563

|

WASHINGTON ISLAND

■

MORE GREAT DINING IS

just across the water

FOR ALL THAT WASHINGTON ISLAND HAS TO OFFER, GO TO:

washingtonisland.com 151

â–

152

WASHINGTON ISLAND

|

Le Petit Bistro at Fragrant Isle

Door County Dining Guide

|

2018

|

www.doorcounty.net

The Albatross Drive-In & Alby’s Nest

|

WASHINGTON ISLAND

■

re Our Busi A s r n e g ess r Est. 1977 !

Bu

777 Main Road Washington Island

albatrossdrivein.com (920) 847-2203

ALBATROSS

The

DRIVE-IN

Burgers

Hamburger | ground fresh on the Island Cheeseburger | with American cheese Alby Burger | swiss cheese, bacon The Cheese Head | pepper jack, American, cheddar, Swiss Mushroom Swiss Burger | mushrooms, swiss Pizza Burger | melted mozzarella cheese, marinara sauce, oregano Cowboy Burger | cheddar cheese, bacon, onion rings, BBQ sauce Bleu Cheese Burger | crumbled bleu cheese, Alby Burger caramelized onions Southwest Burger | pepper jack cheese, crispy jalapeño straws, ranch dressing Sandwiches & More Veggie Burger | MorningStar Grilled Cheese Sandwich Grilled Chicken Sandwich Sides Chicken Strips Shoestring French Fries | Cheese Fries Wisconsin Brat Onion Rings | Wisconsin Cheese Curds Chicago Style Hot Dog Jalapeño Poppers | Mac n’ Cheese Bites Corn Dog Polish Sausage

Ice Cream

Cones | Shakes | Malts | Floats Flurries | Sundaes | Banana Split

New "Alby's Nest" Tiki Bar opened in 2017!

Featuring Door County Beer & Wine www.doorcounty.net

|

2018

|

Door County Dining Guide

153

■

WASHINGTON ISLAND

|

Jackson Harbor Soup and Sandwiches

A Picturesque Dining Experience Going to – or coming from – Rock Island?

Stop by

Jackson Harbor

SOUP and sandwiches

JACKSON HARBOR SOUP! Great Soup | Tasty Sandwiches Hot & Cold Beverages | Wine & Beer

Follow us!

JacksonHarborSoup.com Located beside the Rock Island State Park Ferry Landing

Jackson Harbor Washington Island 154

Door County Dining Guide

|

2018

|

www.doorcounty.net

Jackson Harbor Soup and Sandwiches

OUR HOMEMADE, HAND-CRAFTED SOUPS! FAN FAVORITES...

Split Pea & Ham Chicken & Wild Rice Stuffed Pepper Southwest Chicken Shrimp Bisque Cream of Asparagus Butternut Squash Clam Chowder PLUS… Cream of Potato French Onion Beer & Cheddar Chicken Dumpling Beef Barley Mushroom Barley Vegetable Beef Vegetable Cheesy Broccoli Minestrone Creamy Zucchini Shrimp Corn Chowder Chili Corn Chowder Vegetable & Rice Bean & Sausage Hamburger Chicken Noodle Tortellini Florentine Gazpacho Cold Cucumber Carrot & Orange Summer Tomato Sea Food Chowder Zucchini Corn Chowder Tuscan Bean Cheesy Broccoli & Cauliflower Pumpkin Soup Lobster Bisque Winter Vegetable Roasted Red Pepper Creamy Zucchini & Dill Broccoli Almond Cajun Shrimp Potato Corn Chowder Summer Vegetable Chili Creamy Roasted Jalapenos Shrimp Gumbo Pumpkin Black Bean …and many more!

|

WASHINGTON ISLAND

■

COLD SANDWICHES & WRAPS

The Infidel’s Delight Smoked ham with lettuce, tomato, Swiss cheese, mayo and honey mustard Chummy’s Gobbler Sliced turkey dressed with lettuce, tomato, onion, cheddar cheese and mayo Beef Master General Roast beef with horseradish, lettuce, tomato, onion and cheddar cheese BLT Bacon, lettuce, and tomato, with mayo on toasted white bread The Dagwood Ham, turkey, roast beef, lettuce, tomato, onion, cheddar & Swiss covered with mayo Littl’ Breezy’s Vege Wrap A veggie delight with lettuce, tomatoes, onion, green pepper, cucumber, guacamole, balsamic dressing tied up in a cucumber tortilla wrap JH Sub-a-Drift Ham, turkey, salami, cheddar, Swiss, lettuce, tomatoes, banana peppers lathered with mayo and honey mustard across a hoagie roll

PANINI (HOT) SANDWICHES

The Cubano Ham, pulled pork, pickles, Swiss cheese and mustard, pressed to perfection Roasted Chicken Pesto Roasted Chicken topped with a pesto sauce and covered with provolone cheese The Wreck of the Iris A mess of pulled pork and sautéed onions run aground in a pool of BBQ sauce Tomato-Pesto-Mozzarella Tomatoes topped with pesto and fresh mozzarella The Maggie Grilled onions, tomato, pesto, crumbled blue cheese and provolone The Jen Turkey, sour kraut, 1000 Island dressing, Swiss & jalapeños on toasted rye bread French Dip Roast beef, sautéed onions and provolone dipped in JHS tasty au jus Quesadilla Shredded cheddar with tomatoes, green peppers, and a little spice. Served with sour cream, salsa and guacamole

FRESH SALADS

Caesar Salad w/Chicken and/or make it a Wrap. Romaine lettuce, tomatoes, croutons, shredded parmesan cheese and Caesar dressing Chef Salad Fresh greens topped with ham, turkey, bacon crumble, cucumber, tomato, onion, egg, cheddar and Swiss cheese with your choice of dressing Garden Salad Fresh greens with tomato, cucumber, onion, croutons and choice of dressing

www.doorcounty.net

|

2018

|

Door County Dining Guide

Jackson Harbor

SOUP and sandwiches

155

■

WASHINGTON ISLAND

|

Ship’s Wheel at Kap’s Marina

Call ahead to reserve your boat slip!

BREAKFAST 7–10:30am

LUNCH 11am–3pm

Fisherman’s Skillet Country Skillet Danish Pancakes Cherry Pancakes French Toast Biscuits & Gravy Eggs & Toast Hashbrowns Omelets Oatmeal Coffee Cake Turnovers Cinnamon Buns Egg Sandwich

Burgers Chicken Sandwich Fish Sandwich Chicken Salad Chicago Dogs Veggie Burger Prime Rib Sandwich Grilled Cheese Wrap of the Day BLT Munchie Basket Cheese Curds Homemade Soups

DINNER 5pm–Close

BEER & WINE

Tap Beer: Bud, Bud Light, MGD, Miller Lite Bottled Beer: New Glarus Spotted Cow, Friday Fish Leinenkugel Honey Weis, Leinenkugel Red, Saturday Prime Rib Fish of the Night Plate Mike’s Hard Lemonade, Island Wheat, Heineken Door Peninsula Winery: Merlot, Blackberry Baked Whitefish Merlot, Peninsula Red, Sunset Sangria, Peninsula Gulf Shrimp White, Chardonnay, White Riesling, Cabernet BBQ Ribs Steak of the Night Baked Half Chicken Ship’s Deluxe Pizza Veggie Pizza Cheese Pizza Pepperoni Pizza Sausage Pizza Homemade Desserts

Ship’s Wheel

Homemade Pies | Buster Bar | Homemade Cake | Cheesecake | Ice Cream

AT KAP’S MARINA

238 LOBDELL POINT ROAD | WASHINGTON ISLAND

920.847.2640 | kapsmarina.net

156

Door County Dining Guide

|

100 yards south of the ferry office by the large American flag

2018

|

www.doorcounty.net

Behind The Kitchen Door

■

The People Who Make Dining in Door County A Special Experience t’s comforting to be greeted with a smile. And it’s interesting to have a meal accompanied by a good story. It’s also a pleasure to be sincerely engaged as a guest. These are the reasons visitors to Door County seek the many dozens of restaurants circumnavigating the peninsula.

Yes, that hamburger hits the spot. Yes, the locally sustainable vegetables are fresh and bursting with flavor. Yes, the fish fry — tartar sauce and all — is reminiscent of Friday traditions from years gone by.

But hamburgers, vegetables, and fish fries aside, restaurants in Door County aren’t just in the food business. The restaurants of Door County are also in the people business.

In the past ten years, the Door County Dining Guide has received more positive responses to its chef pictures than any other section of the book.

It’s exciting to know who is preparing your food.

Maybe the reader catches a glimpse of the chef in the kitchen while out dining. Or, like a rare wildlife creature, a chef is spotted outside of his natural habitat, the kitchen, doing something mundane like going to the post office. Consequently, the 2009-2017 editions of the Dining Guide became a culinary field guide helping to identify the people who create the great meals of Door County, in whatever capacity. Among the chefs you’ll find photos of owners, hosts, servers, bartenders, and people who are a little bit of each.

Friendly welcomes, tasty drinks, and great food experiences are ready to greet you all over Door County, whether they are out front or behind the kitchen door.

Photos by Justin Anderson,

–Larry Majewski

Matt Normann Photography, Stephen Wolter and Dan Eggert

157

■

Behind The Kitchen Door

5

1

2

3

4 1.

Albatross Drive-In & Alby’s Nest, Washington Island 920.847.2203, albatrossdrivein.com Laura Sowosko, manager

2.

Al Johnson’s Swedish Restaurant & Butik, Sister Bay 920.854.2626, aljohnsons.com Fredrik (Freddie) Bexell, kitchen manager

3.

Alexander’s, Fish Creek 920.868.3532, alexandersofdoorcounty.com Shane Clark, chef/kitchen manager

4.

Baileys 57, Baileys Harbor 920.839.2114, baileys57.com Kari Baumann, manager

5.

Bayside Tavern, Fish Creek 920.868.3441, baysidetavern.com (l-r) Bob MacDonald, Jr., manager; Bob “Smilen” MacDonald, Sr.

6.

The Bistro at Liberty Square, Egg Harbor 920.868.4800, libertysquareshops.com Back row (l-r): Sean Vandersteen, exec chef/restaurant mgr; Dale Kiehnau, Galileo’s mgr; Seth West, asst tap house mgr; Front row (l-r): Kymberly Luft, front of house mgr, Liberty Square Restaurants; Jamee Johnson, tap house bar mgr

7.

Boathouse on the Bay, Sister Bay 920.854.3223, boathousedcw.com (l-r) Eli Knudson, kitchen manager; Alex Higginbotham, bar manager

8.

Carrington Pub & Grill at the Landmark Resort, Egg Harbor 920.868.3205, thelandmarkresort.com (l-r) Eric Smith, food/beverage manager; Jason Pump, executive chef

6

7

158

8

Behind The Kitchen Door

9

11

12

13

9.

■

10

Carroll House, Sister Bay 920.854.7997 Baldomero (BJ) Jauregui, chef/owner

10.

Casey’s BBQ & Smokehouse, Egg Harbor 920.868.3038, caseysbbqandsmokehouse.com (l-r) Jesse Bonville, head chef; Debbie Franke, bar manager

11.

The Cookery Restaurant & Wine Bar, Fish Creek 920.868.3634, cookeryfishcreek.com Carol Skare, chef/owner

12.

Coyote Roadhouse, Baileys Harbor 920.839.9192, coyote-roadhouse.com (l-r) Erika Sandoval, head cook; Rob Kurtz, bartender

13.

Culinaria, Sister Bay 920.854.8029, facebook.com/McEvoys.Culinaria/ (l-r) Scott and Sally McEvoy, owners; plus family

14.

Door County Creamery, Sister Bay 920.854.3388, doorcountycreamery.com Jesse Johnson, owner/cheese-maker/chef

15.

Door County Ice Cream Factory & Sandwich Shoppe, Sister Bay 920.854.9693, doorcountyicecream.com Todd Frisoni, owner

16.

Fika Bakery, Café & Catering, Fish Creek 920.602.2909 (l-r) James Linstrom, baking/catering asst; David Linstrom chef/head baker; Victoria Kleidon-Linstrom, retail asst mgr; Heather Linstrom (not pictured), bakery mgr

14

15

16

159

■

Behind The Kitchen Door

20

17

18

21

22

17.

Fish Creek Grill, Fish Creek 920.868.1900, fishcreekgrill.com Nino Jauregui, co-owner

18.

Florian II Lakeshore Supper Club, Baileys Harbor 920.839.2361, florianiisupperclub.com Jerry Kwaterski, co-owner/chef

19.

Fred & Fuzzy’s Waterfront Bar & Grill, Sister Bay 920.854.6699, fredandfuzzys.com Gene Lhost, kitchen manager/purchaser

20.

Galileo’s Italian Restaurant, Egg Harbor 920.868.4800, libertysquareshops.com Back row (l-r): Sean Vandersteen, exec chef/restaurant mgr; Dale Kiehnau, Galileo’s mgr; Seth West, asst tap house mgr; Front row (l-r): Kymberly Luft, front of house mgr, Liberty Square Restaurants; Jamee Johnson, tap house bar mgr

21.

Glacier Ledge Restaurant, Egg Harbor 920.868.1333, doorartisancheese.com Lawrence Hutchinson, chef

22.

Greens N Grains Cafe, Egg Harbor 920.868.9999, greens-n-grains.com Eva Steur, manager

23.

Harbor Fish Market & Grille, Baileys Harbor 920.839.9999, harborfishmarket-grille.com (l-r) Daniel Karpinski, chef; Curtis Massad, chef

24.

Husby’s Food and Spirits & The Garage, Sister Bay 920.854.2624, husbysdoorcounty.com James Larsen, manager

19

23

160

24

Behind The Kitchen Door

25

28

29

32

25.

Island Orchard Cider, Ellison Bay 920.854.3344, islandorchardcider.com Mike Bahrke, tasting room manager

26.

Jackson Harbor Soup & Sandwiches, Washington Island 920.847.2589, jacksonharborsoup.com (l-r) Becca, Art and Sarah Gibson, owners

27.

Joe Jo’s Pizza and Gelato, North Ephraim 920.854.5455, doorcountypizza.com (l-r) Kathy Jo and Dick Luther, owners

28.

Julie’s Park Café & Motel, Fish Creek 920.868.2999, juliesmotel.com Javier Valdivia, cook

29.

The Kitschinn, Sister Bay 920.854.5941, facebook.com/thekitschinn/ Mary Lou Deviley, creative director

30.

Kona Bay Fish House at The Lodge at Leathem Smith, Sturgeon Bay 920.743.5555, thelodgeatls.com (l-r) Ray Zelnick, executive chef; Joe Stempinski, chef

31.

Le Petit Bistro at Fragrant Isle Lavender Farm, Washington Island 920.847.2950, fragrantisle.com (l-r) Martine and Edgar Anderson, owners

32.

The Log Den, Egg Harbor 920.868.3888, thelogden.com (l-r) Wayne and Dianne Lautenbach, owners

■

26

27

30

31

161

■

Behind The Kitchen Door

33

36

37

39

40

33.

MacReady Artisan Bread Company, Egg Harbor 920.868.2233, macreadyartisanbread.com (l-r) Mike and Jenny MacReady, owners

34.

Mike’s Port Pub & Grill, Jacksonport 920.823.2081, innlet-motel.com (l-r) Barb and Mike Lautenbach, owners

35.

Mink River Basin, Ellison Bay 920.854.2250, theminkriverbasin.com Linden Ray, owner

36.

Mr. G’s Supper Club & Logan Creek Grille, Jacksonport 920.823.2112, mrgslogancreekgrille.com (l-r) Bob and Mary Geitner, owners

37.

Mr. Helsinki Restaurant & Wine Bar, Fish Creek 920.868.9898, mrhelsinki.com Chris Cote, owner

38.

Northern Grill & Pizza, Sister Bay 920.854.9590, northerngrill.com (l-r) Lisa MacDonald, owner/chef; Brett Taylor, chef; Jeff Schultz, chef

39.

Parador, Egg Harbor 920.868.2255, paradorwisconsin.com Daniel Dettlaff, head chef

40.

Pelletier’s Restaurant & Fish Boil, Fish Creek 920.868.3313, doorcountyfishboil.com Jayne Sitte, kitchen manager

34

35

162

38

Behind The Kitchen Door

41

46

45

48

41.

Peninsula Pub, Baileys Harbor (Peninsula Center) 920.839.2141, peninsulapub.com Kyle Blank, head chef/owner

42.

Root Bistro & Wine Bar, Sturgeon Bay 920.743.9463, rootbistro.com Levi Blevins, head chef

43.

Rowleys Bay Restaurant & Grandma’s Swedish Bakery, Ellison Bay 920.854.2385, rowleysbayresort.com (l-r) Angela Woodward, bakery manager; Jewel Peterson Ouradnik, owner/manager; Karl Fredrickson, head chef/kitchen manager

44.

Rusty Tractor Breakfast Barn, Carlsville 920-743-8704, facebook.com/rustytractorbreakfastbarn/ (l-r) Pam Ash, kitchen eggspert; farmer Dan Ash, ruler of the roost

45.

Shipwrecked Brew Pub, Egg Harbor 920.868.2767, shipwreckedmicrobrew.com Cade Hemaur, chef

46.

The Shoreline Restaurant, Gills Rock 920.854.2950, theshorelinerestaurant.com (l-r) Mike Mead, chef/owner; Mary Mead, dining mgr/baker/owner

47.

Sister Bay Bowl, Sister Bay 920.854.2841, sisterbaybowl.com (l-r) Isaiah Ericsson, line cook; Tyler Adams, line cook; Dakota Merrman, line cook; Brad Lindenberg, head chef

48.

Sonny’s Italian Kitchen & Pizzeria, Sturgeon Bay 920.743.2300, sonnyspizzeria.com Jim Finney, general manager

■

42

43

44

47

163

■

Behind The Kitchen Door

49

51

53

164

55

50

52

54

54

49.

Sub Express at Sister Bay Mobil, Sister Bay 920.854.6700, facebook.com/subexpresssisterbaymobil/ (l-r) Tatiana Bilich, store manager; Dave Lienau, owner; Irene Svys, food supervisor

50.

Summer Kitchen, North Ephraim 920.854.2131, thesummerkitchendoorcounty.com Armando Jauregui, co-owner

51.

Sweetie Pies, Fish Creek 920.868.2743 (l-r) Olivia Lowery & Chris “Jikes” Reichel, owners

52.

Taco Cerveza, Fish Creek Mike Barnes, sous chef

53.

Thyme Cuisine, Baileys Harbor 920.839.2500, thymecuisine.com (l-r) Karl Bradley, executive chef; Tonda Gagliardo, catering manager

54.

Trixie’s, Ephraim 920.854.8008, trixiesfoodandwine.com Ryan Klawitter, executive chef; Mitzi Tompkins, sous chef

55.

Waterfront Mary’s Bar & Grill, Sturgeon Bay 920.743.3690, waterfrontmarysbarandgrill.com Jeff Colpitts, bar manager

Behind The Kitchen Door

â–

58

56

59 56.

Whistling Swan Restaurant, Fish Creek 920.868.3442, whistlingswan.com Dustin Keranen, executive chef

57.

White Cottage Red Door, Fish Creek 920.868.3667, whitecottagereddoor.com (l-r) Lisa and Kevin Howard, Jessica and Chris Hadraba, owners

58.

White Gull Inn, Fish Creek 920.868.3517, whitegullinn.com Dean Pahl, head chef; Lauren Linczmaler, sous chef

59.

Wickman House, Ellison Bay 920.854.3305, wickmanhouse.com Jeremy Bahr, chef de cuisine

60.

Wood Orchard Market, Egg Harbor 920.868.2334, woodorchardmarket.com (l-r) Crista & Mark Kochanski, owners

57

60

165

Organic Growers MORE AND MORE, FEEDING THE DOOR Sprinkled throughout the peninsula are small growers and farmers who help feed locals and visitors year-round. Thinking beyond farmers’ markets, these creative producers are cross-selling to area restaurants and grocery stores. From edible flowers to special greens and a wide variety of vegetables, they are making a big difference on what’s served up on your plate at home and when you’re dining out.

James Bunda has become a busy grower with his company Lettuce Unite. Born and raised in Sister Bay, Bunda received his conservation degree at UW-Milwaukee and returned to the peninsula to work for years in landscaping. He recently quit his day job and became a fulltime food producer, feeding the northern end of the county, largely through his distribution to restaurants in Sister Bay, the county’s fast-emerging ‘foodie’ hub. Using organic practices, James’ Spring Mix is a featured item, and in all, 22 restaurants now benefit from James’ wood/glass greenhouse and 2-1/2 acre farm.

Lettuce Unite greenhouse

Cool Climate Farm in Southern James Bunda Door promotes both organic farming and happy habitats for birds and bees. They recently added sheep into their organic farming mix. The farm, and owners Ben Blohoweak and Sarah McCarty, were highlighted in the January 2017 issue of Edible Door. Ben bought the 30 acre farm from his uncle in 2014. Look for Cool Climate at the Jacksonport and Kewaunee farmers markets, and various Green Bay locations. Facebook: coldclimatefarms.

Emerald Acres Farm uses organic practices and provides fruits and vegetables to local restaurants. It’s also a CSA (Community Supported Agriculture), and you can find their green goods at the farmers market in Sturgeon Bay on Saturdays. Facebook: Emerald Acres Farm of Door County, or call Valorie Boyarski at: 920.818.0513.

166

Flying Tractor Farm in Sturgeon Bay states, “Farm raised. Farm good.” And is transitioning into organic farming with their greenhouse/field/hydroponic vegetables. Find them at the farmers markets in Baileys Harbor on Sundays; Jacksonport on Tuesdays; or Sister Bay

Waseda Farms

Waseda Farms

(Corner of the Past) on Saturdays. They also offer honey, chicken eggs and duck eggs and are involved in raising pigs, rabbits, goats, stewing chickens and roasting chickens. Tour the farm on Wednesdays. Call 920.243.4200 or visit the farm. Facebook: Flying Tractor Farm LLC.

Kathy Navis, Greens N Grains Natural Food Store & Cafe

Greens N Grains Natural Food Store & Cafe at 7821 State Highway 42 in Egg Harbor is owned by Kathy Navis. A longtime proponent of organic produce, she opened in June of 2006 and continues to expand her natural food store, juice bar and café, serving wraps, paninis, raw foods, healthy bakery items, and organic coffees. This alternative grocery offers products, gatherings, and green ideas. Open daily year-round. Call: 920.868.9999 or visit www.greens-n-grains.com.

Facebook: Greens N Grains Natural Food Store & Cafe in Door County.

Healthy Way Market on the East Side of Sturgeon Bay at 142 South Third Avenue is owned by Adam Goettleman. It’s a nutritional center (vitamins/supplements), and a grocery store stocked with herbs, spices, and great local produce to support a healthy lifestyle. The location was formerly a florist shop, so the greenhouse is now used to grow some of the store’s produce. A new cooler offers cool greens, Miso, and Waterford’s Pure Irish Butter, among other items. Call 920.746.4103. Facebook: HealthyWayMarketLLC. Hidden Acres Farm, NorDoor Ag has added aronia berries, a super antioxidant, to their organic offerings.

This farm works with Savory Spoon Cooking School and Wickman House in Ellison Bay; Trixie’s in Ephraim; and Cloud 9, Discourse, Roots Inn & Kitchen, and Wild Tomato Wood-Fired Pizza in Sister Bay. Their mission is “about building a community around local, healthy food,” so farm-to-table events, Jr. Chef Classes, and a community garden all are part of the vision. Facebook: HiddenAcresFarmNorDoor.

Waseda Farms

Pat Thorp, Pat’s Patch Organic Produce

Pat’s Patch Organic Produce is certified organic, currently a rarity in Door County. Pat Thorp and her crew supply area restaurants and grocery stores (Piggly Wiggly in Sister Bay and Greens N Grains in Egg Harbor, among others). Specialties include edible flowers and greens (check out the Salad Bouquet); lots of garlic; and a wide range of other organic produce.

You can visit the “Patch” on County Road EE, a couple miles from Baileys Harbor, but Pat is also at four 2018 Farmers Markets: Tuesdays in Jacksonport; Wednesdays in Fish Creek, and Saturdays in Sturgeon Bay; also on Saturdays, husband Mike mans the booth in Sister Bay at Corner of the Past. Call Pat at 920.421.4411.

Facebook: PATS Patch Organic Produce.

Since 2009, people have been flocking to Baileys Harbor’s Waseda Farms. Jeff Lutsey implements organic practices and features pasture-raised cattle, pigs, chickens, fruits and vegetables. You can purchase these items and more at their small on-site country store.

Beyond food service, Waseda is open for walking the property and exploring the pasture and animals. Or book a farm tour; arrange for a farm-to-table meal; host your wedding, private party, or special event on the farm. Facebook: WasedaFarms, visit the website (www.wasedafarms.com) or call 920.839.2222.

Michael Sullivan, Sully’s Produce

168

Finally, Sully’s Produce in Sturgeon Bay claims they’re the “best kept secret in Door County”, but after 30 years of operation, it’s hard to believe. The family-owned and operated business sells its own locally-grown fruits and vegetables, plus jams, jellies, plants, flowers, and baked goods. Located on County Road C, just down the road from Cherryland Airport, you can also find Sully’s produce at four farmers markets, including Jacksonport on Tuesdays, The Settlement Shops on Wednesdays, Egg Harbor on Fridays, and Sturgeon Bay on Saturdays. Facebook: SullysProduceLLC. – Casey Martin

G R O W E R S

MARKETS & WINERIES

Local Knowledge of Local Fish

H

ickey Brothers used to be an out-of-theway fish shop that only insiders knew about. Locals knew to phone ahead and claim freshly caught whitefish and perch. As a re-branded and re-vamped retail store, the Baileys Harbor Fish Company is still out-ofthe-way, at the end of Ridges Road. But, you’ll still find 3rd, 4th, and 5th generation Hickeys working side by side, processing their daily catch. There is now smoked fish courtesy of a new state of the art smokehouse and an expanded line of frozen seafood from trusted sources. The hours have also been expanded.

Baileys Harbor Fish Company is open daily 8 am 4 pm Memorial Day to Labor Day. – Violet Crawley

■

Maplewood’s Best-Kept Secret

M

aplewood Country Cupboard won’t be a secret much longer. The diverse market offers everything from cooking classes on how to make a classic Belgian Pie (a historic Southern Door County favorite) to Sap Happy Maple Syrup Products (try the Maple Popcorn!), Crusty Uprising’s wide variety of unique artisan breads, beautiful flower arrangements, and home accents and gifts.

For 2018, the Jorns family has begun a weekly open air farm and craft market on Fridays from 2-6 pm, featuring live music. Make a friend at facebook.com/maplewoodcountrycupboard or call 920.304.2180 for more info.

– Casey Martin

169

■

MARKETS & WINERIES

Fresh Fruit, Delicious Doughnuts, Fun Yard Art

Y

ard art stakes out the popular territory of Wood Orchard Market in Egg Harbor.

The large parking lot is usually full while shoppers stock up on fruit or bakery, or discover an accent for an interior room or home garden space. In the fall, apples, gourds and squash are added to the mix. An in-house bakery is known for Cherry Clusters that just won’t stay out on shelves. The All-American Jam (layers of cherries, blueberries and white wine jelly) typically sells out, so come early. This hot spot for locally grown and produced foods is also home to...stop! Yes, the original Door County Cherry Horseradish Sauce. Fresh and frozen fruits and tasty sauces keep customers coming back, year after year after year.

– Casey Martin

170

Painting ©2018 Katie Musolff, www.katiemusolff.com

Bea’s Ho-Made Products / Jorns Sugar Bush

|

MARKETS & WINERIES

■

We invite you to watch us make your product!

Ho-Made

Start At The Top, Shop the Rock!

Products, LTD.

Ho-Made

JAMS | JELLIES | PICKLES | PIES | MARINADES | SAUCES | GIFTS FRESH BREWED COFFEE | SPECIALTY FOOD ITEMS | FRESH BAKERY

Products, “Ho-made l t d. in Door County since 1961!”

Gift Boxes and Corporate Gifts are Our Specialty!

1/2 mile East of Gills Rock | Hwy 42 | Ellison Bay | (920) 854-2268 | Fax: (920) 854-7299

www.BeasHomadeProducts.com 7 days a week (Closed Sundays Nov 4 - May 19) Jams - Jellies -Open Pickles Pies - Specialty Food Items

• Award-Winning Pure Maple Syrup • Homestyle Preserves • Gift Boxes • Door County Products

JORNS SUGAR BUSH

S BUSH JSUOGARR N

920.868.3161 • jornssugarbush.com

4518 County Road T • Egg Harbor, WI 54209 www.doorcounty.net

|

2018

|

Door County Dining Guide

171

■

MARKETS & WINERIES

|

Baileys 57

• Full-service gas station • Everything you need on-the-go • Fresh produce, dairy, and frozen foods • Bakery and coffee bar • Made-to-order sandwiches • Prepared hot items to-go • Made-to-order pizza (whole or by the slice) • Take-and-bake pizza • Door County’s largest walk-in beer cave • Extensive beer, wine and liquor options

R

-ORDE

TO MADE-

ICHES

SANDW

le

vailab e Bread A

Gluten-Fre

OPEN YEAR ROUND INDOOR AND OUTDOOR SEATING BEAUTIFUL VIEW OF LAKE MICHIGAN

7990 Hwy 57 | Baileys Harbor | 920.839.2114 baileys57.com | Like us on Facebook 172

Door County Dining Guide

|

2018

|

www.doorcounty.net

Store Hours • Mon-Sat

May: noon - 4:30pm June-Sept: 8am - 4:30pm Oct: noon - 4:30pm

USA WILD

CA TCH

Producers of Fresh and Smoked Fish Caught Locally in Lake Michigan and the Bay of Green Bay. Had a great day of fishing? Let us professionally process and vacuum pack your catch so you don’t have to. ed k o m er s your d r O for nt! h s e fi Family Owned and Operated for Over 100 Yrs t ev x e n (920) 839-2136 • 8099 Ridges Rd. Baileys Harbor, WI

173

â–

MARKETS & WINERIES

|

The Coffee Nook & Door Artisan Cheese Co.

We roast our own Coffee!

The Coffee Nook full coffee bar | iced coffee | quick counter service

Fresh bakery | hot breakfast treats | beautiful outdoor patio Located inside

8103 Hwy 42 | North Egg Harbor | 920.868.1333 | doorartisancheese.com

Watch artisan cheese being made!

Cheese Tours | Free Samples Artisan Cheese | Wine & Beer Cured Meats | Sandwiches | Salads 8103 Hwy 42 | North Egg Harbor | 920.868.1444 | doorartisancheese.com 174

Door County Dining Guide

|

2018

|

www.doorcounty.net

175

■

MARKETS & WINERIES

|

Door County Creamery

Where “Farm-To-Table” Means Farm-To-Table

W

ouldn’t it be nice if there was a restaurant or market where the phrase ‘farm-to-table’ truly meant “from our farm to our restaurant tables and market shelves”? What if you could even visit that farm, meet the farmer or dairyman, see how goat cheese is made, say ‘Hi!’ to the animals, and really get a true sense of the food you’re about to eat?

176

dining al fresco on an expansive patio.

But you could do one better — Take The Tour! The Creamery’s daily tours are unlike anything else in DC.

It all begins at the restaurant parking lot at 9:45 a.m., from where dairyman Jesse Johnson — or his wife Rachael — drive the 14-seat tour bus to the farm. You’ll meet members of their 159-strong family of goats (mommies, daddies, babies) and see and learn how That’s exactly what Door County Creamery is goat milk is turned into fresh chevre and other all about. Their dairy healthy food and wellness goat farm, located on items. After the 45-minute County Road ZZ, walking tour, it’s back to the is exactly 1.5 miles Creamery for tastings of from its namesake homemade goat milk gelato restaurant and market and cheese, and a full bistro in downtown Sister Bay. lunch on the outdoor patio.

Like other places, you can simply wander in, Visit doorcountycreamery.com to book online and savor a delicious lunch experience yet another reason Door County is a place or dinner with a glass of like no other. wine indoors, or enjoy a – John Nelson lazy summer day while

Island Lavender / Island Orchard Cider

|

MARKETS & WINERIES

â–

TASTING ROOM AND CIDER PUB APRIL 6-MAY 25

FRI-SAT-SUN

NOON-5:00 PM

MAY 25-OCT 29

OPEN DAILY

NOON-6:00 PM

NOV 2-DEC 22

FRI-SAT

NOON-5:00 PM

JUNE JULY AUGUST EVENINGS FRIDAY-SATURDAY

NOON-9:00 PM

DOOR COUNTY CIDER HOUSE 12040 GARRETT BAY ROAD, ELLISON BAY 920-854-3344 ISLANDORCHARDCIDER.COM INFO@ISLANDORCHARDCIDER.COM

www.doorcounty.net

|

2018

|

Door County Dining Guide

177

■

MARKETS & WINERIES

|

Maplewood Country Cupboard

920-304-2180 • facebook.com/MaplewoodCountryCupboard f Open Daily 10am – 5pm S1867 Hwy 42 | Sturgeon Bay mcc1867@gmail.com

It’s in the CUPBOARD! Baked Goods Amish Candies Fudge Jams Specialty BBQ Sauces Pickled Products Sap Happy Maple Syrup Wery’s Pork Pagel’s Ponderosa Cheese Clasara Sunflower Oil Home Accents & Gifts Special & Corporate Orders Welcome

Fresh, Inspiring, the Unexpected

f

The Flour Pot's baking classes, taught by Southern Door native Gina Guth, will allow you to blossom and expand your culinary talents. Grab a group of friends and learn to make the area's famous Belgian Pies, with the full variety of fruit toppings, in a hands-on setting at their licensed kitchen.

920-825-1471 • flourpot-llc.com facebook.com/learntomakeandbake

SAMPLE AND BUY THE FLOUR POT’S FRESH BAKERY, BELGIAN PIES & FLORAL CRAFTS EVERY FRIDAY, 2–6pm 178

Door County Dining Guide

|

2018

|

www.doorcounty.net

Maplewood Country Cupboard

|

MARKETS & WINERIES

Sap happy maple products

■

f

Becky & Jason are 4th generation maple syrup producers from Door and Kewaunee Counties. Check out their Maple Syrup and a wide range of organic, gluten-free maple syrup food products, including Maple Popcorn, Dried Apples, and Maple Glazed Pecans.

920-495-0224 • FACEBOOK.COM/SAPHAPPYMAPLEPRODUCTS

OPEN AIR FARM & CRAFT MARKET Door County's newest open air market! Stop on by for local products from local producers and occasional live music — on the green space next to the Maplewood Country Cupboard. Fresh fruits vegetables, herb plants, baked goods, handcrafted soaps and lotions, maple products, handcrafted bags and purses, plus handcrafted pet toys and treats. Open June 15 through October, every Friday from 2-6 pm.

MAPLEWOOD FARMERS MARKET

f

facebook.com/maplewood.farm.market

Crusty Uprising

Chuck Sully's unique and delicious artisan breads include Door County Cherry Cinnamon, Swedish Limpa, Lemon Pound Cake and Cranberry Walnut Pecan. Also find Chuck's breads at Corner of the Past Farmers Market in Sister Bay, 8 am-12 pm Saturdays (May 26–Oct. 7) plus special events in Door and Kewaunee Counties. Chuck proudly uses King Arthur Flour! f

920-421-1913 • facebook.com/CrustyUprising

www.doorcounty.net

|

2018

|

Door County Dining Guide

179

■

180

MARKETS & WINERIES

|

Renard’s Cheese

Door County Dining Guide

|

2018

|

www.doorcounty.net

181

Two great NEW venues at

Our Tuscan-styled bar returns with a new look, exciting new menu, locally sourced ingredients and terrific jazz!

BARREL-OAK FIRED PIZZA Eat Pizza ~ Drink Vino ~ Play Bocce

Our all oak wine-barrel fired pizza prepared in the traditional Northern Italian style!

Reservations/Info: 920.839.9660 • stonesthrowwinery.com 3382 County Road ‘E’ • Between Egg Harbor and Baileys Harbor at A & E (Peninsula Center)

182

©2018 STW

WOOD ORCHARD MARKET

Different from all the rest!

Open May through November • www.WoodOrchardMarket.com • 920-868-2334

Located in beautiful Door County, just north of Egg Harbor on Hwy 42 Truly Unique Art and decor fill the walls with style and design.

The children’s area is complete with gifts for all ages.

Totally Delicious

Seasonal Fruits & Vegetables, Cherry Salsa, Jams & Jellies, Fresh Bakery and So Much More.

Samples Galore!

Very Door County

Local products, Lighthouse gifts, Cherries Galore, Apples like no other.

Where visitors become friends and family.

CRISTA & MARK KOCHANSKI & FAMILY

JANICE & STEVE WOOD

183

CELEBRATE

Northeastern Wisconsin’s FOOD CULTURE WITH US! We believe that knowing where our food comes from is a powerful thing.

Our seasonal, quarterly magazine inspires readers to support sustainable issues and celebrate the growers, producers, chefs, beverage and food artisans and other food professionals in our community.

Available at (and courtesy of) supporting businesses, online or download the our apple app or by subscription.

Learn more at www.edibledoor.com

G R E E N B AY, F O X VA L L E Y & L A K E S H O R E

www.edibledoor.com

184

PO Box 682, Sturgeon Bay, WI 54235 | 920.743.2405 or 920.493.1935

Made using local ingredients.

Over 60 wines, ciders, and spirits.

DCwine.com | DoorCountyDistillery.com

PHOTOS COURTESY OF TRAVELWISCONSIN.COM

Taste • Tour • Shop • Drink

Open Daily • 1.800.551.5049 5806 Hwy 42 Sturgeon Bay, WI

NEW this year

Liberty

TAP HOU SE 187

7

The Best Tap Beers in the World!

WINE • SIGNATURE COCKTAILS • FOOD BUILD-YOUR-OWN BLOODY MARY BAR

The Shops at Italian Restaurant

Liberty

TAP HOU SE 1 877

Bistro

the

ALL LOCATED AT LIBERTY SQUARE • 7755 HWY 42 • DOWNTOWN EGG HARBOR libertysquareshops.com | 920.868.4800