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RESTAURANTS

WINERIES

MARKETS

MENUS

g n i n i D

washington island

e d i u G

gills rock ellison bay

sister bay ephraim fish creek

juddville egg harbor

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jacksonport

carlsville

sturgeon bay

42 brussels

57 forestville

2017

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baileys harbor


CHEERS TO 20 YEARS!


TOP DECK R E S TA U R A N T & B A R

A T

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WATERFRONT DINING • FRESH LOCAL INGREDIENTS • AMERICAN CUISINE

NIGHTLY FEAT UR E S M A RGAR I TA M O N DAY

5- 9 P M

SLI DE R THURSDAY $3 EACH Ask server for selection

$2 FISH TACOS $3 GORDON LODGE MARGARITAS

FR I DAY FI SH FRY

CHIPS & SALSA AT THE BAR

BLUEGILL, WALLEYE OR SHRIMP

T U ES DAY 2-FOR-1 ON ALL APPETIZERS

SATUR DAY

10% OFF DINNERS

IN-HOUSE SMOKED PRIME RIB

WI N E DOWN W E DN E S DAY

DATE N I G HT SUN DAY

1/2 PRICE BOTTLES OF SELECT WINES

4-COURSE MEAL ($55 PER COUPLE) Appetizer, soup or salad, entrée, dessert

$2 OFF ALL GLASSES OF WINE

OPEN DAILY

���� ��

SEE OUR

FULL MENU ON PAGE 13 X

DAI LY

HAPPY HOUR

GordonLodge.com • (920) 839-1061 • 1420 Pine Dr. Baileys Harbor, WI 54202

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DON’T HATE ME BECAUSE I’M BEAUTIFUL HAPPY, HEALTHY, HORMONE FREE

CERTIFIED ORGANIC, GRASS-FED

WASEDA FARMS & MARKET

Beef, Pork, Chicken, Eggs & More

Open Daily 9:00am–5:00pm

Door County Market, 7281 Logerquist Rd, Baileys Harbor, WI 54202, (920) 839-2222 / Open Daily 9:00am-5:00pm Also visit us at Waseda Farms Market in Green Bay, 330 Reid St, De Pere, WI 54115 / Open Daily 9:00am-7:00pm

www.WasedaFarms.com


COVER PHOTOS Brussels – Brussels Countryside Diner (Hashbrown Sandwich) Forestville – Country Ovens (Cheesecake with Cherries) Sturgeon Bay – Root Bistro & Wine Bar (Seared Duck Breast) Carlsville – Door County Coffee (ThreeLayered Brownie Cake with Cappuccino) Jacksonport – Mike’s Port Pub & Grill (Broasted Chicken) Baileys Harbor – Thyme Cuisine (Cherry BBQ Chicken) Egg Harbor – Serendipity (Crab Louie) Juddville – Villagio’s (Shrimp Salmon Combo) Fish Creek – Barringers (Blackberry Bramble) Ephraim – Trixie’s (Ramen) Sister Bay – Boathouse on the Bay (Lobster Roll) Ellison Bay – Fireside Restaurant (Tomato Salad) Gills Rock – The Shoreline Restaurant (Whitefish Roma) Washington Island – Jackson Harbor Soup (Bowl of Soup)

Juniper’s Gin Joint, Shipwrecked Brew Pub ................Inside Front Cover Door Peninsula Winery, Door County Distillery ....... Inside Back Cover The Bistro at Liberty Square, Galileo’s Italian Restaurant .................. Back Cover Top Deck Restaurant & Bar at Gordon Lodge ...............................1 Waseda Farms & County Market ............2 Table of Contents..............................3, 4 Open For Business: New Restaurants • New Markets • New Owners ...............5 4th Annual Uncork Summer: Door County Food, Wine & Music Festival...........6, 7 ❄ = Open in Winter (call for hours) = Pet-friendly (outdoor seating available)

BROWN = editorial article about food, restaurants, markets, wineries BAILEYS HARBOR Chives Restaurant ❄ ...........................8 DINING NEWS: Ain’t No Jive Turkey at Coyote | Come For Food & Drinks, Stay For Truly Amazing View...............9 Coyote Roadhouse ❄ ...................10, 11 Florian Il Lakeshore Supper Club ..........12 Top Deck Restaurant & Bar at Gordon Lodge ...........................13 Harbor Fish Market & Grille ........14, 15 Thyme Cuisine ............................16, 17 Yum Yum Tree ..................................18 Door County Fish Boils List ..................18 CARLSVILLE DINING NEWS: Distillery’s Cocktails: Handcrafted from Start-to-Finish | Rusty Tractor Breakfast Barn .............19 Door County Coffee & Tea Co. ❄ .....20 Rusty Tractor Breakfast Barn ...........21 Dining Al Fresco List ..........................22 EGG HARBOR DINING NEWS: Let There Be More Cheese | Finding a Serendipitous House ........................23 The Hof Restaurant at Alpine Resort ......24 The Harbor View Grill ..........................25 The Bistro at Liberty Square ......26, 27 Glacier Ledge Restaurant ................28 Carrington Pub & Grill at Landmark Resort ❄ ..29, 30, 31, 32 Greens N Grains Cafe ❄ .................33 Casey’s BBQ & Smokehouse ❄ ..34, 35 Galileo’s Italian Restaurant .......36, 37 MacReady Artisan Bread .....................38 The Log Den ❄ .................................39 Parador ...........................................40 Mojo Rosa’s ❄ ..............................41

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2017

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Village Café ❄ ..............................41 Serendipity Restaurant ❄ ....................42 Shipwrecked Brew Pub .................43 JUDDVILLE Villaggios ❄ ............................44, 45 Serving Breakfast List ..........................46 ELLISON BAY I GILLS ROCK DINING NEWS: Best Burger In Door County | Homemade Pies at The Shoreline ..............................47 Fireside Restaurant ❄ ...................48, 49 Mink River Basin❄ ...................50, 51 The Shoreline Restaurant ....................52 Rowleys Bay Restaurant .....................53 Wickman House ................................54 EPHRAIM Trixie’s ..............................................55 Chef’s Hat Cafe ❄ ..........................56 DINING NEWS: Ephraim Coffee Lab | Wickman House Owners Launch New Trixie’s .........................57 Old Post Office Restaurant ............58, 59 Summer Kitchen ..........................60, 61 Joe Jo’s Pizza and Gelato ❄ ...............62 FISH CREEK DINING NEWS: Dinner With A Side of History at Barringers | The Cookery Celebrates 40th Anniversary .............63 Alexander’s ❄ .............................64, 65 Barringers ..................................66, 67 The Cookery Restaurant & Wine Bar ...................................68 Bayside Tavern ❄ ..................69, 70, 71 Juniper’s Gin Joint ............................72 The English lnn ❄ .................73, 74, 75 Fish Creek Grill ❄ ........................76, 77 Julie’s Park Cafe ❄ ..................78, 79

Door County Dining Guide


TA B L E O F C O N T E N T S C O N T I N U E D

Mr. Helsinki Restaurant & Wine Bar..................................80, 81 Pellelier’s Restaurant & Fish Boil .............................82, 83 Stillwaters Grill By The Bay .......84, 85 Whistling Swan Restaurant ❄ .......86, 87 White Gull Inn ❄ ...................88, 89, 90

Gilmo’s Bar & Bistro At Wave Pointe Resort ❄ ............................128 Little Brown Jug Saloon ❄ .................129 ................130 Sherwood Point Grill ❄ STURGEON BAY

DINING NEWS: A Little Bit…of Coffee | Got the Fever? Rum over to Jacksonport ................................91 Mikes Port Pub & Grill ❄ ....................94 Bocce At Stone’s Throw Winery ...........95 Peninsula Pub ❄ ...........................96 PC Junction.......................................97 Pizza Czar ........................................97 Friday Fish Fries List ...........................98

DINING NEWS: Fatzo’s, The Place for Great Subs | Samuelson’s No Longer Much of a Secret ...........131 Brick Lot Pub & Grill ❄ ....................132 Crate ❄ ..........................................133 Fatzo’s Subs & Pizza ❄ ............134, 135 Inn at Cedar Crossing ❄ ...................136 Nightingale Restaurant & Lounge ❄ ...137 Old Mexico Authentic Cantina & Grill ❄ .....................................138 Root Bistro & Wine Bar ❄ .................139 Waterfront Mary’s Bar & Grill ❄ .........................140, 141 Sonny’s Italian Kitchen & Pizzeria ❄ ....................142, 143

SISTER BAY

VALMY

DINING NEWS: New Boathouse Gets Major Facelift | Culinaria Settles Down at New Deli…..…99 Mary Kary Shumway/The Kellstrom-Ray Agency ....................100 Boathouse On The Bay .....................101 Al Johnson’s Swedish Restaurant & Bulik ❄ ............................102, 103 Carroll House...........................104, 105 Door County lce Cream Factory & Sandwich Shoppe .................106 McEvoy’s Culinaria ...........................107 Door County Creamery..............108, 109 Fred & Fuzzy’s Waterfront Bar & Grill ............................110, 111 Husby’s Food and Spirits ❄ & The Garage .......................112, 113 Northern Grill & Pizza ❄ .........114, 115 Sister Bay Bowl ❄ ...............116, 117 Sub Express at Sister Bay Mobil ❄ ........................118, 119 Oil Paintings by Lee Radtke/Artist .......120 Waterfront Restaurant .......................121 The Kitschinn Juicery ...................122

Donny’s Glidden Lodge Restaurant ❄ .144

Door County Map ................92, 93 JACKSONPORT I PENINSULA CENTER

SOUTHERN DOOR DINING NEWS: The Sandwich That Made Brussels Famous | Sherwood Point Lights Way To A Good Time....123 Southern Door County Dining Map ..................................124 There’s Great Home Style Dining in Southern Door ...........................125 Brussels Countryside Diner ❄ ............126 Flour Pot, The .................................127

WASHINGTON ISLAND DINING NEWS: Alby’s Nest Tiki Bar Opens At “The Alby” | Hotel Washington Brings New Dining Trends to Island ..................145 Washington Island - Dining Map 146, 147 Albatross Drive-In & Alby’s Nest .....148 The Danish Mill | Sailor’s Pub ............149 Jackson Harbor Soup & Sandwiches ..150 Ship’s Wheel Restaurant (Kap’s Marina) ............................151 6th Annual Death’s Door Bar-B-Q .......152

edible DOOR Magazine: Opening the Door to the Bounty of NE Wisconsin ...............................173 Fish Creek Market (Fish Creek) ❄ ......174 Door County Creamery (Sister Bay) ....175 Island Lavender Company (Ephraim & Washington Island) .......................176 Island Orchard Cider (Ellison Bay) 176 Jorns Sugar Bush (Egg Harbor) ❄ ....177 Pink Bakery (Egg Harbor) .................177 Simon Creek Vineyard & Winery (Jacksonport) ❄ .......178, 179 Renard’s Cheese (Sturgeon Bay & Algoma) ❄ ...........................180 Stone’s Throw Winery (Egg Harbor) ❄ ...........................181 Wisconsin Foodie (PBS-TV)...............183 Chocolate Chicken | The Chicken Coop (Egg Harbor) .......................184

Mailing address: P.O. Box 648 • Ephraim, WI 54211-0648 Street address: 10589 S. Highland Rd., Unit 7, Sister Bay, WI 54234 Office: 920.854.5555 Editor/Publisher: John Nelson, 920.421.1589, john@doorguidepublishing.com Media Sales: Ann Kaminski, 920.421.1200, ann@doorguidepublishing.com Graphic Design: Sharon Anderson (Inside The Door Graphic Design) Advertising Design: Laurel Ciohon | Sharon Anderson

Behind The Kitchen Door: Photos of the Dedicated Pros who run our local Dining Industry ........ 153-161

Writers: Larry Majewski, Laurel Ciohon | Casey Martin | a veritable cast of memorable characters

House Specials Chart: Daily Dining Specials throughout the Peninsula........................ 162-167

“I hadn’t had a bite to eat since yesterday, so Jim he got out some corn-dodgers and buttermilk, and pork and cabbage and greens– there ain’t nothing in the world so good when it’s cooked right–and whilst I eat my supper we talked and had a good time.”

MARKETS & WINERIES DINING NEWS: The Champagne of… Cider | White Cottage Red Door Updates Historic Cherry Hut ............169 DINING NEWS: Country Ovens Celebrates 30 Years | The Creamery Offers Fresh Interpretation of Farm-To-Table.......170 Bea’s Ho-made Products (Gills Rock) ❄ .................................171 Door County Wildwood Market (Sister Bay) .................................171

Door County Dining Guide

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2016

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Operations Manager: Chris Risch

–The Adventures of Huckleberry Finn (Chapter XVIII), by Mark Twain The Door County Dining Guide’s go eat! Is a publication of Door Guide Publishing LLC. Contents and design ©2017, all rights reserved. Reproduction without written permission is strictly prohibited. Visit Door County TODAY (www.doorcounty.net) for the online version of the 2017 Door County Dining Guide and for a complete directory of the peninsula’s 150+ restaurants, markets, wineries, distilleries, breweries and cider-makers. Although the Door County Dining Guide strives to present you with the most accurate information, prices, menu items and restaurant hours are all subject to change.

www.doorcounty.net


Open For Business

• N E W R E S TA U R A N T S • N E W M A R K E T S • N E W O W N E R S s Door County continues its evolution into an Upper Midwest dining destination, 2017 will see the opening of a range of intriguing new dining spots, more farm markets, and even a handful of juice bars (three within a country mile of each other). SOME NEWS WORTH MENTIONING ...

• Three experienced business partners — Mike Daubner, Matthew Peterson, and Tim Cross — have opened Boathouse on the Bay in the former Inn at Kristofer’s location across from the Sister Bay Marina.

ON THE BAY

• TRIO in Egg Harbor, one of the county’s first true continental bistros, has finally re-opened under new owners as Serendipity.

• Mike and Sarah Holmes of Wickman House in Ellison Bay have opened Trixie’s (wine bar with small plate dishes) in the formerly dry village of Ephraim. • J.R. Schoenfeld, owner of Chives in Baileys Harbor, has opened Barringer’s in the former Summertime location in Fish Creek, and completely renovated the building.

• Scott McEvoy of Culinaria, previously known for serving Spanish paella on-site at events throughout the county, has opened a deli under the same name in Sister Bay.

• Business partners and in-laws Lisa and Kevin Howard, and Jessica and Chris Hadraba, have opened White Cottage Red Door at the former Cherry Hut location in Fish Creek. • The Albatross Drive-in on Washington Island has opened the Alby’s Nest, a new tiki bar, next door to this “North of The Tension Line” institution. • And, yes, there are now three juice bars of various stripes within a mile of each other in Sister Bay. The Peninsula, needless to say, is changing radically before our very eyes, hanging onto its agrarian past while pressing forward into a new dining-focused farm-to-table future…and who doesn’t love that? - John Nelson, Publisher

DOOR COUNTY ★ WISCONSIN

■ BAILEYS HARBOR

■ FISH CREEK

■ CARLSVILLE

WHITE COTTAGE RED DOOR 8813 Hwy 42 www.whitecottagereddoor.com

THYME CUISINE 7670 Hwy 57, 920.839.2500 www.thymecuisine.com

RUSTY TRACTOR BREAKFAST BARN 6216 Hwy 42, 920.743.8704 www.facebook.com/rustytractorbreakfastbarn/

■ EGG HARBOR

THE CHICKEN COOP 7821 Horseshoe Bay Rd., 920.868.5600 www.chickencoopsubs.com DOOR ARTISAN CHEESE GLACIER LEDGE RESTAURANT 8103 Hwy 42, 920.868.1333 www.facebook.com/GlacierLedge SERENDIPITY 4655 County Rd. E, 920.485.1590 www.serendipitydoorcounty.com

■ EPHRAIM

TRIXIE’S 9996 Pioneer Ln., 920.854.8008 www.trixiesfoodandwine.com

BARRINGER’S 1 N. Spruce St. www.barringersdoorcounty.com

■ JACKSONPORT

A LITTLE BIT OF COFFEE 6332 Hwy 57, 920.823.0028 www.facebook.com/ALittleBitOfCoffee ISLAND FEVER RUM BAR & GRILL 6301 Hwy 57, 920.823.2700

www.facebook.com/islandfeverjacksonport

■ SISTER BAY

BOATHOUSE ON THE BAY 10716 N. Bay Shore Dr., 920.854.3223 www.boathousedcw.com CLOUD NINE JUICE BAR & CAFE 2570 County Rd. Q, 920.854.9002 www.facebook.com/cloudninejuicebarandcafe

CULINARIA 2602 S. Bay Shore Dr., 920.854.8029 www.facebook.com/McEvoys. Culinaria

THE FLOUR POT 1867 Hwy 42, 920.495.1062 www.flourpot-llc.com

DISCOURSE 10538 Country Walk Dr., 414.405.0370 www.discoursecoffee.com

FATZO’S SUBS 46 Green Bay Rd., 920.743.6300

THE KITSCHINN JUICERY & SAUNA 10440 Orchard Dr. www.facebook.com/thekitschinn ROOTS INN & KITCHEN 2378 Maple Dr., 920.854.5107 www.rootsinnandkitchen.com TEA THYME IN DOOR COUNTY 10566 County Walk Dr., 920.854.3737 www.teathymeindoorcounty.com

■ SOUTHERN DOOR

■ STURGEON BAY

ROOT BISTRO & WINE BAR 23 N. 3rd Ave., 920.743.9463 www.rootbistro.com

SAMUELSON CREEK PUB & GRILL 1009 S. Oxford Ave., 920.743.3295 www.whitebirchinn.com

■ WASHINGTON ISLAND

ALBY’S NEST TIKI BAR Albatross Drive-in 777 Main Rd., 920.847.2203 www.albatrossdrivein.com

LITTLE BROWN JUG 8952 County Rd. C, 920.824.5005

SHERWOOD POINT GRILL 6962 County Rd. M, 920.743.9814 www.sherwoodpointgrill.com

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kiCk offsummer w ith g r eat fo o d, c raft c o c ktai ls, lo cal c i d e r & b e e r , ja z z, an d f u n at th e 4th an n ual s eas o n o p e n e r !

uncork summer food wine music festival 10 a m – 4 p m , s at u r day , j u n e 24, 2017

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• plate dishes by dozens of local chefs • local wines, beers, ciders • craft cocktails • all food & drinks just $5 each • meet kyle cherek, host of wisconsin foodie • lazy-day summer jazz by vocalists erin krebs & katie lott (with george sawyn) • on the wickman house grounds, ellison bay

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BAILEYS HARBOR

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Chives Restaurant

Hours

Monday-Saturday 4pm to 10pm Sunday BRUNCH, LUNCH & DINNER 9am to 9pm

Catering

Available for catering and private events 7 days a week. Please call us or visit our website for more information.

8041 Hwy 57 | Baileys Harbor

920-839-2000

Beer, Wine & Cocktails Chef ’s Table Available w/Reservations Dining Menu Available Online

www.ChivesDoorCounty.com

Chives D.C. & Barringer’s Mailing Address: PO Box 247, Baileys Harbor, WI 54202

f

Follow us on Facebook for Daily Menus | News | Events

/chivesdoorcounty

NEW 7IN! 201

See full menu on Dining Guide pages 66-67

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Door County Dining Guide

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2017

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www.doorcounty.net


BAILEYS HARBOR

Ain’t No Jive Turkey at Coyote On Kangaroo Lake

Come For Food & Drinks, Stay For Truly Amazing View

BAILEYS HARBOR, WISCONSIN

I

f you show up too late or fail to call ahead and reserve your turkey pot pie, you probably won’t get one. If it’s not Tuesday, you most certainly won’t get one. The Tuesday Turkey Pot Pies at Coyote Roadhouse began in 2011 as a mid-week special. Word of mouth amongst locals grew as the one time special became a weekly hit and now a weekly tradition. The mystique is amplified by its seasonality, since Tuesday Turkey Pot Pies are not offered Memorial Day through Tuesday Turkey Pot Pies Labor Day. Get your pie while it’s…available! If the weather’s nice, sit on the outside deck with its terrific view of next-door Kangaroo Lake.

– Leo Bloom

I

t’s hard to imagine that the charming boathouse that houses Top Deck at Gordon Lodge was originally used for storage. Decades of gorgeous sunsets were wasted on nets, sails, and bait minnows. In 1957, Phil and Curly Gordon christened the upper floor “Top Deck” and converted it into a nightclub and eatery. The iconic boathouse with wrap-around windows overlooking the waters of North Bay has been drawing crowds for delectable food and cocktails ever since. The view of Lake Michigan’s beautiful blue waters and green shoreline, while completely unchanging, continues to astound. If available, sit on the outside deck.

– Alex Portnoy

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BAILEYS HARBOR

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Coyote Roadhouse

Come Dine With Us & Enjoy The View!

On Kangaroo Lake

BAILEYS HARBOR, WISCONSIN Menu and Prices Subject to Change

Starters and Sidekicks

"Hold on to your Shorts" Chili

Served in a fried tortilla shell. Lonesome . . . . . . . . . . 5.50 Loaded w/onions, cheese, sour cream. .

6.50

Homemade Soup of the Day. . . . . . . . . . . . . . . . 4.99 Sometimes different... always delicious! Roadside Salad . . . . . . . . . . . . . . . . . . . . . . . . . 6.99

Appetizers French Fried Onion Rings . . . . . . . . . Heaping loaf 9.99 Small loaf 6.99 Heaping loaf of fresh breaded onions Fresh Breaded Mushrooms . . 6.99 Fried Clam Strips Served with cocktail sauce and lemon . . . . . . 4.99 Wisconsin Cheddar Cheese Curds . . . . . . . . . 7.99 Hot Wings Served with Bleu cheese dipping sauce . . . . . . . . . . . 7.99 Fresh Chicken Tenders . . . . . . . . . . . . . . . . . . 7.99 Breaded and served with BBQ or peppercorn sauce. Deep Fried Green Beans . . . . . . . . . . . . . . . . . 5.99 Served with Cu-Sabi sauce.

OPEN YEAR ROUND

Great Food & Drinks!

OPEN EVERYDAY 11 AM SERVING LUNCH & DINNER •GREAT MENU •LARGE BEER SELECTION

adillas a Our FuramowounsbeQgiues nning with

•OUTDOOR SEATING

Build yo on its own! end. Great bl e es he C three7.99

www.coyote-roadhouse.com

. . add 1.50 ......... ......... n ke . . add 1.50 . ic . . ch . . . W ith .. tables . . . ge ve . . add .99 h . . es . ... W ith fr ......... s m oo hr . . . . . add 3.00 W ith mus ......... /C the above . . . . . . . .N . . . . W ith all of . . e ....... im yt an s on Oni

3026 County E • Baileys Harbor

920.839.9192 12

Door County Dining Guide

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2017

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www.doorcounty.net


Coyote Roadhouse

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BAILEYS HARBOR

SALADS

Decisions-Decisions

Coyotes own "Garbage Salad" 12.49 Choose mixed greens or fresh spinach. Served with your choice of grilled chicken, sautéed portabella mushroom or ham.

Served with choice of fries, cole slaw, BBQ baked beans or German potato salad.

burgers

Strawberry Spinach Salad 12.49 (SEASONAL) A grilled chicken breast on a bed of fresh spinach with sliced strawberries, almonds, red onions and choice of Feta or bleu cheese crumbles served with raspberry vinaigrette.

For your total taste satisfaction, All Coyote Burgers are 1/3 lb.

ground chuck. The tastiest, juiciest, beef available. That’s why our burgers are the best-tasting burgers around!

ANGUS BEEF

Available dressings: Raspberry Vinaigrette • Sun-dried Tomato • Roasted Parmesan Peppercorn • Roasted Garlic • Ranch • French • Italian • Bleu Cheese • 1000 Island

t h e w h o l e n i n e ya r d s Served with soup or salad and choice of potato.

Plain & Delicious* . . . . . . . . . . . . . . . . . . . . . . . .8.49 Topped with choice of cheese . . . . . . . . . . . . . . . . .8.99

Steaks

We proudly serve 100% AN

"The Ham"* . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.99 With Ham and smoked cheddar.

The tastiest, juiciest, GUS BEEF ste aks. beef selected than USDA available. ANGUS BEEF product is more hig Pr ime and choice graded All of our st beef - ask us about hly eaks are se rved with sa it! utéed onions 10 oz. Cen and mushroo ter Cut Sir lo ms in* . . . . . . . . . . . . . .19. 12 oz. Ribey 99 e* . . . . . . ......... . . . . . . . .23. 8 oz. Filet 99 of Tender lo in* . . . . . . . . . . . . . . .2 4.99 The "Chop" 8 oz. certified organic center cut pork chop from our neighbors at Waseda Farms served alone or topped with Bayou pan gravy. . . . . . . . 14.99

"The Western"* . . . . . . . . . . . . . . . . . . . . . . . . .10.99 With BBQ sauce, bacon and smoked cheddar cheese. "The Bleu"* . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.99 With crumbled Bleu cheese and fresh mushrooms.

Chicken

The “Prairie Chicken” . . . . . . . . . . . . . . . . . . . 8.99 Herb marinated and served with our chipotle mayo. The “Grecian” . . . . . . . . . . . . . . . . . . . . . . . . . 9.99 Served with sautéed red onions and spinach. Topped with our cucumber Feta dill sauce. The “Road Runner” . . . . . . . . . . . . . . . . . . . . 10.99 Served with bacon, smoked cheddar cheese and BBQ sauce.

Jambalaya . . . . . . . . . . . . . . . . . . . . . . . . . . . .16.99 Shrimp, chicken and Andouille sausage cooked “One Pot style” with rice and veggies served with a jalapeno corn muffin. Butterflied Fried Shrimp . . . . . . . . . . . . . . . . .17.99 Hand dipped, lightly breaded with choice of potato and cole slaw.

Ribeye Sandwich* . . . . . . . . . . . . . . . . . . . . . . . . 12.99 6 oz., ANGUS BEEF ribeye, open faced with sautéed onions and mushrooms.

"Kanga" Reuben . . . . . . . . . . . . . . . . . . . . . . . . . . 11.49 Corned beef, 1000 Island, Swiss & kraut on rye.

Our Famous BBQ Baby Back Ribs Slow cooked and tender with choice of potato and cole slaw. Half rack . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.99 Full rack . . . . . . . . . . . . . . . . . . . . . . . . . . . 23.99

The "Porta" . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.49 Fresh portabella mushrooms grilled on rye with spinach and Swiss. Served with our rosemary mayo.

f r i d ay N i g h t f i s h - f r y

The "G.C.T.B." . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.49 Tomato, bacon, and cheese grilled on whole wheat. Grilled Ham & Cheese . . . . . . . . . . . . . . . . . . . . . . 8.49 Ham, choice of cheese, and our own honey mustard sauce.

"All You Can Eat"

Grouper Deep-fried with choice of potato and coleslaw 14.99

Perch Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99 Fresh breaded lake perch, deep-fried and served with roasted red pepper tartar sauce.

Split Charge • Allows for additional sides Sandwiches - 3.50 • Dinners - 7.00 No charge for sharing

WARNING: Consuming raw or under cooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have a medical condition. *Meat ordered rare, medium rare, or pink in the middle may be undercooked.

www.doorcounty.net

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2017

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Door County Dining Guide

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BAILEYS HARBOR

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Florian II Lakeshore Supper Club

Florian II Lakeshore Supper Club A Kwaterski Family Tradition Since 1956

FULL BAR • FINE WINES • TEMPTING DESSERTS • SPECIALTY ICE CREAM DRINKS NIGHTLY SPECIALS • EARLY BIRD SPECIALS $10.95 (4:30–6:00PM)

8048 Hwy 57 • Baileys Harbor • 920.839.2361 • www.florianiisupperclub.com

STARTERS SHRIMP COCKTAIL $9.00 Jumbo shrimp with lemon and cocktail sauce BATTERED MUSHROOMS $7.95 Golden brown ONION RINGS $7.95 Mounded high WINGS $8.95 Hot, sweet & sour, teriyaki, or BBQ RANGOONS $7.95 Fried wonton stuffed with cream cheese and crab

BREADED MOZZARELLA STICKS $7.95 With pizza sauce WISCONSIN CHEESE CURDS $7.95 Lightly dusted and toasted brown SHRIMP EGG ROLLS $7.95 Served with sweet & sour sauce SOUP DU JERRY Jerry’s homemade soup of the day, hot and hearty Bowl $5.95 Cup $3.95

PORK & POULTRY

OCEANS, SEAS & BAYS

FRESH LAKE MICHIGAN WHITEFISH $20.95 Broiled in our classic family tradition FRESH YELLOW LAKE PERCH $20.95 Lightly breaded and deep fried WALLEYE FILLETS $20.95 Two 6oz. fillets lightly seasoned and broiled BAKED GULF SHRIMP $20.95 With crab stuffing and garlic butter GULF SHRIMP $20.95 Hand breaded and deep fried, with cocktail sauce BROILED NORWEGIAN SALMON $20.95 With teriyaki glaze SPLIT SNOW CRAB LEGS $25.95 The sweetest of crab, served with drawn butter

JERRY’S FAMOUS “FALL OFF THE BONE” BBQ PORK BACK RIBS Full Rack baked with special hickory & tangy sauce $23.95 Half Rack $17.95 BROILED PORK CHOP $17.95 10-12oz., tender and juicy ROAST WISCONSIN DUCKLING $21.95 With glazed orange sauce and herb dressing BROILED CHICKEN BREAST $16.95 Covered with sautéed mushrooms and onions, served over bread stuffing COUNTRY CHICKEN $16.95 Deep fried in out light canola oil, crispy and juicy

Entrées include large tossed salad bowl, choice of potato (baked, fresh hash browns, or fries), and fresh home baked bread

STEAK LOVERS U.S. CHOICE PORTERHOUSE $27.95 16oz., the king of steaks U.S. CHOICE NEW YORK STRIP $27.95 12 oz., the steak-eater’s steak U.S. CHOICE RIB EYE $25.95 16oz., hand-carved U.S. CHOICE FILET OF TENDERLOIN $23.95 8oz., wrapped in bacon BROILED RACK OF LAMB $29.95 10 oz., mint jelly SURF & TURF COMBO $34.95 Rib eye, prime rib, or BBQ pork back ribs with baked shrimp, whitefish, or crab legs U.S. CHOICE PRIME RIB $27.95 16oz, prime rib au juis (Saturday only)

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Door County Dining Guide

SAUTÉED FRESH MUSHROOMS $2.95 BLEU CHEESE DRESSING $2.00

YOUNG ADULTS 10 and under BBQ PORK BACK RIBS $8.95 GOLDEN FRIED SHRIMP $8.95 CHICKEN TENDERS $8.95 MINI 3 CHEESE PIZZA $8.95

BEVERAGES Coffee, Hot Tea, Iced Tea, Milk, Soda, Full Bar

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Top Deck at Gordon Lodge

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BAILEYS HARBOR

TOP DECK R E S TA U R A N T & B A R

A T

G O R D O N

L O D G E

WATERFRONT DINING • FRESH LOCAL INGREDIENTS • AMERICAN CUISINE

L U N C H 12

pm

DINNER 5

- 5pm

pm

- 9pm

SOUP

SALAD

LAND

CUP 5.25 BOWL 6.25

HOUSE 6.25

SERVED WITH CHEF’S CHOICE OF POTATO AND VEGETABLE

NORTH BAY CHOWDER

mixed greens, tomato, cucumber, red onion, croutons

RIBEYE 34

FIRE ROASTED TOMATO DILL

CAESAR 6.25

14oz. grilled ribeye, red wine demi-glace additions: mushrooms and onion (2) bleu cheese butter (1) choron butter (1) garlic and chive (1)

romaine lettuce, house-made dressing, oven dried tomatoes, shaved parmesan, croutons

SOUP OF THE DAY

FILET 32 6oz. grilled filet, red wine demi-glace additions: mushrooms and onion (2) bleu cheese butter (1) choron butter (1) garlic and chive (1)

CHERRY 7

BRAISED BEEF SHORT RIBS 22

mixed greens, cherry vinaigrette, dried cherries, sliced apples, bleu cheese, candied pecans

braised short ribs, aged cheddar grits, braising jus

PORK CHOP 23 10oz. bone-in grilled pork chop, mushroom wild grains

BURGER 12.50 OR CHICKEN 11.50 OR VEGGIE BURGER 12.50

CHICKEN 21 brined, roasted half chicken, couscous, red grains

SERVED WITH HOUSE-MADE CHIPS. CHOOSE FROM:

STEAKHOUSE – onion petals, horseradish aioli

SEA

DOOR COUNTY – Applewood smoked bacon, Door County cherry BBQ, cheddar cheese

PAN ROASTED SALMON 24 6oz. Norwegian salmon, cannellini beans, roasted tomato, fresh herbs

SHROOMS AND SWISS – mushroom medley, Renard’s baby Swiss cheese

ALMOND ENCRUSTED WALLEYE 26

ALL-AMERICAN – lettuce, tomato, onion, double Renard’s American cheese

almond panko breading, citrus glace, rice pilaf, fresh vegetable

B.L.T.O. – Applewood smoked bacon, lettuce, tomato, onion

LAKE MICHIGAN STUFFED WHITEFISH 24 crab, scallop, and shrimp stuffing, lobster cream

TOP DECK – Applewood smoked bacon, Renard’s cheddar, caramelized onions, Door County cherry BBQ, ranch

FISH TACOS (2) 14.50

PLAIN JANE – plain burger or chicken, lettuce, tomato, onion

panko encrusted fish, coleslaw, Thai-chili sauce, roasted corn and black bean salsa, fresh cilantro

OTHER

PIZZA (Also available for lunch) 8-INCH WOOD FIRED CRUST

FISH SANDWICH 11.25

MARGHERITA 11

deep fried bluegill in our own seasoned breading, lettuce, tomato, tartar sauce

fresh mozzarella, basil, tomato, garlic, olive oil

NORTH BAY PULLED BARBEQUE 11.25 slow-cooked and smoked pulled pork, spicy Door County cherry BBQ, dill pickle slices, house-made potato chips

MUSHROOM AND SAUSAGE 11

EDAMAME POT STICKERS (4) 12.50

WHITE PIZZA 11.50

tomato sauce, cheese, mushroom medley, sausage

vegan edamame pot stickers, Asian broccoli slaw, bulgogi and Thai-chili sauce

alfredo sauce, spinach, cheese, chicken, artichoke

FISH TACOS (2) 14.50

MAKE YOUR OWN tomato sauce, cheese 9.50

panko encrusted fish, coleslaw, Thai-chili sauce, roasted corn and black bean salsa, fresh cilantro, coleslaw

additions: mushroom, onion, olives, green pepper (1.25 ea) sausage, pepperoni (1.50 ea)

HALF SANDWICH AND SOUP 11.50 chef’s choice half sandwich and cup of soup

PASTA

B.L.T. 11

CHICKEN MARSALA 18 braised chicken breast, Marsala wine, mushrooms, fettuccini

Applewood smoked bacon, lettuce, tomato, and mayo on whole wheat

PAESANO 20 sausage, chicken, prosciutto, garlic, tomato, red and green onion, peas, cannellini beans, fettuccini

ALFREDO 14.50 house made Alfredo sauce, fettuccini additions: grilled chicken (6) mushroom medley (3)

SEE OUR

NIGHTLY FEATURES

SAUSAGE CACCIATORE 19.50

ON PAGE 1

sweet and hot Italian sausage, bell peppers, onions, tomato broth

EDAMAME POT STICKERS (6) 17 vegan pot stickers, Asian broccoli slaw, bulgogi and Thai-chili sauce

GordonLodge.com • (920) 839-1061 • 1420 Pine Dr. Baileys Harbor, WI 54202

www.doorcounty.net

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Enjoy njoy Waterfront Dining Waterfront Dining

B Breakfast, reakfast, L Lunch, unch, & &D Dinner inner at at

&Grille H Harbor arbor F Fish ish M Market arket &G rille

H arbor Fish Market & Grille is located on the shores of Lake Michigan in downtown Baileys Harbor. H arbor Fish Market & location Grille is located on the shores ofHarbor Lake Michigan in downtown Baileys Harbor. Because of the central on the Door Peninsula, Fish Market & Grille is just 10 minutes

Because of the location on the Door from towns like central Sister Bay, Ephraim, and FishPeninsula, Creek. Harbor Fish Market & Grille is just 10 minutes from towns like Sister Bay, Ephraim, and Fish Creek. Creative, exceptional entrees prepared from scratch from our executive Creative, entrees prepared from our executive chefs useexceptional local ingredients such as fresh fish,scratch gardenfrom vegetables, fresh chefs use local ingredients such as fresh fish, garden vegetables, fresh herbs and Door County cherries herbs and Door County cherries Extensive wine list and full bar service Extensive wine list and full bar service Waterview, garden seating in season Waterview, garden seating in season Dog friendly dining in our garden waterview outside seating – complete with Dog friendly dining special doggy menuin our garden waterview outside seating – complete with special doggy menu Reservations recommended and accepted online on our website or Facebook page – or by calling us Reservations and online on for ouryour website or Facebook page – or by calling us directly. Withrecommended your reservation weaccepted guarantee no wait table! directly. With your reservation we guarantee no wait for your table!

Experience a Live Maine Lobster Boil ExperienceWeds, a LFri,ive Sat, M & Sun aine Evenings Lobster Boil Weds, Fri, Sat, & Sun Evenings

Begin with a cup of our creamy lobster bisque – boil includes Begin with a cup of our baby creamy bisque – corn boil includes 2# live Maine lobster, redlobster potatoes, fresh on the 2#cob, live New Maine lobster,mussels baby red potatoes, fresh corn on the Zealand and steamed clams – then cob, New Zealand mussels and steamed clams – then finishes with homemade Door County Cherry Bread Pudding finishes with homemade Door County Cherry Bread Pudding

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Breakfast 7:30 AM to 11:30 AM Lunch 11:30 Breakfast 7:30AM AMtoto4:30 11:30PM AM Dinner 4:30AM PMtoto4:30 close Lunch 11:30 PM Dinner PM to close 8080 Highway 57 •4:30 Downtown Baileys Harbor 920.839.9999 8080 Highway • www.harborfishmarket-grille.com 57 • Downtown Baileys Harbor 920.839.9999 • www.harborfishmarket-grille.com


B Breakfast reakfast

Five choices of fluffy omelets and five choices of eggs benedict – including Five choices of usual fluffy omelets five choices of eggs benedict including lobster! All the breakfastand favorites – including Door County–Cherry Stuffed lobster! All the usual breakfast favorites – including Door County Cherry French Toast, homemade corned beef hash, fruit smoothies, Door CountyStuffed cherry French Toast, homemade hash, fruit smoothies, County cherry mimosas, fantastic Bloodycorned Marys, beef cappuccino/espresso and Door the best coffee in mimosas, fantastic Bloody Marys, cappuccino/espresso and the best coffee in Door County! Door County!

L Lunch unch

Always fresh from scratch – using local ingredients whenever possible! Daily Always fresh fromand scratch ingredients whenever possible! soup & sandwich soup–&using saladlocal features, homemade soups, creativeDaily salads. soup & sandwich and soup & salad features, homemade soups, creative salads. Traditional Maine lobster roll (with our own homemade rolls), fresh local fish and Traditional Maineoptions. lobster roll (with our own homemade rolls),and fresh local fish and many vegetarian Plus all your usual lunch favorites sandwiches! many vegetarian options. Plus all your usual lunch favorites and sandwiches!

D Dinner inner

Creative and tasteful entrees including fresh local whitefish, lake perch and Creative tasteful entrees including fresh local whitefish, lake perch and walleye. and Seafood choices include always fresh Chilean Sea Bass, halibut cheeks, walleye. Seafood choices include always fresh Chilean Sea Bass, halibut cheeks, Maine lobster, jumbo shrimp and King Crab. Great meats including American Maine lobster, jumbo shrimp and King Crab. Great meats including American Kobe beef, slow oven roasted prime rib, hand cut steaks, pork and chicken. Kobe slow oven roasted prime rib, hand cut steaks, pork and chicken. Great beef, vegetarian and gluten free options. Great vegetarian and gluten free options.

D Dessert essert

Unbelievable decadent dessert selection. Always made right here at Harbor Fish Unbelievable decadent Always made at Harbor Market & Grille. Choicesdessert includeselection. Door County Cherry Pie,right Doorhere County CherryFish MarketPudding, & Grille. Flourless Choices include Door County Cherry Pie, Door County Cherry Bread Chocolate Cake, variety of cheesecakes and much Bread Pudding, Flourless Chocolate Cake, variety of cheesecakes and much more! more!

Breakfast 7:30 AM to 11:30 AM Breakfast 7:30 AM to 11:30 AM Lunch 11:30 AM to 4:30 PM Lunch 11:30 AM to 4:30 PM Dinner 4:30 PM to close Dinner PM to close 8080 Highway 57 •4:30 Downtown Baileys Harbor

8080 Highway 57 • Downtown Baileys Harbor 920.839.9999 • www.harborfishmarket-grille.com 920.839.9999 • www.harborfishmarket-grille.com Now taking reservations for breakfast, lunch, & dinner | online or by phone! Now taking for breakfast, lunch,No & dinner | online or by phone! Withreservations your reservation we Guarantee Wait for your table! With your reservation we Guarantee No Wait for your table!

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BAILEYS HARBOR

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Thyme Cuisine

Tonda & Karl Welcome You to Thyme Cuisine at Maxwelton Braes! Thyme Cuisine at Maxwelton Braes Golf Course Hwy 57 • Baileys Harbor 920.839.2500 • ThymeCuisine.com

SKILLETS

Served over hash brown potatoes and topped with 2 eggs and a choice of toast Bailey’s Bleu Applewood smoked bacon, bleu cheese & red onion $8.95 Rosemary’s Summer Ham, onions, peppers and American cheese $8.95 Veggie Mushrooms, onions, peppers, spinach, tomato & jack cheese $7.95 Meat Lovers Ham, sausage, bacon and cheddar cheese $9.95 Menu and prices are subject to change

BREAKFAST Kristi’s Pancakes “Big as Lake Michigan”1 cake $3.95, 2 cakes $4.95, 3 cakes $5.95; Add fresh strawberries, cherries or chocolate chips $2 each Challah French Toast Homemade with powdered sugar; small $5.95 large $7.95; Add fresh strawberries, cherries or chocolate chips $2 each Belgian Style Waffles 1 waffle $4.95, 2 waffles $6.95; Add fresh strawberries, cherries or chocolate chips $2 each Biscuits & Gravy Biscuits made daily and smothered with sausage gravy $7.95 Eggs Benedict English muffins with Canadian bacon & over easy eggs, finished with hollandaise sauce $7.95 Breakfast Wraps Ham, spinach, swiss and mushrooms with egg $6.95; Bacon, cheddar, onion and tomato with egg $6.95 Country Fried Steak 2 eggs with country fried steak & smothered in sausage gravy with choice of potato $8.95

OMELETTES

Served with a choice of potato or fruit and toast Western Ham, peppers, green onion, swiss and cheddar cheese $8.95 Veggie Spinach, mushrooms, tomato, avocado and goat cheese $7.95 Wisconsin Ham, sausage, bacon, jack and cheddar cheese $9.95 Bailey’s Corned beef, onions and swiss cheese $8.95

BREAKFAST COMBOS Hole in One! 2 Eggs, with choice of meat, choice of potato and choice of toast $7.95 Albatross! 2 Eggs, with 2 pancake and choice of meat $8.95 Double Eagle! 2 Eggs, with small order of French toast and choice of meat $8.95 Ace! 2 Eggs, with choice of meat and choice of toast $5.95

SIDES Bacon, Sausage Canadian Bacon or Ham $2.95 English Muffin $1.95 • One Egg $1.95 • Two Eggs $2.95 Hash Browns or Breakfast Potatoes $1.95 Wheat, Rye, White or Challah Toast $1.95 Yogurt Parfait with Fresh Strawberries & Granola $6.95 Ask about our fresh baked muffins, pastries, scones & breakfast bars!

Lodge Event Center Thyme Cuisine

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Thyme Cuisine

LUNCH SOUPS & SALADS Mike’s Wisconsin Chili $2.95 cup, $4.95 bowl; add shredded cheddar-raw onion-sour cream $.50 each Whitefish Chowder $2.95 cup, $4.95 bowl Caesar Salad Crisp romaine tossed in home-made Caesar dressing with grated parmesan and house croutons $4.95 side, $7.95 large; add anchovies $1.00; add chicken or blackened whitefish $3 Garden Salad Romaine hearts, cucumber, carrot, tomato sunflower seeds, home-made dressings $4.95 side, $7.95 large; add chicken or blackened whitefish $3 Pear & Goat Cheese Salad Mixed spring greens, julienned pears, dried cherries, candied-spiced pecans, goat cheese, balsamic vinaigrette $5.95 side, $8.95 large; add chicken or blackened whitefish $3 Spinach Salad Fresh baby spinach, strawberries, almonds, blue cheese, Champagne vinaigrette $5.95 side, $8.95 large; add chicken or blackened whitefish $3

LUNCH SANDWICHES

With french fries, jumbo onion rings, potato salad or fresh fruit Open Faced Meatloaf Sandwich Texastoast, homemade meatloaf, gravy $7.95; add fried over-easy egg $2 Blackened Whitefish Sandwich Local whitefish filet, blackened, pineapple mango salsa, chili lime mayo $7.95 Grilled Chicken Sandwich Chicken breast, Door County cherry BBQ glaze, spring greens $7.95 Maxwelton Burger 6 oz. ground beef burger, lettuce, tomato, red onion, pickles $6.95; add cheddar, swiss, blue cheese, bacon, mushrooms, grilled onion $.50 each Cowboy Burger 6 oz. ground beef burger, Applewood smoked bacon, bbq sauce, onion rings, aged cheddar, lettuce, tomato, red onion, pickles $7.95 California Burger 6 oz. ground beef burger, avocado, tomato, Monterey jack, spring mix, garlic mayo $7.95 Turkery Bacon Club Turkey, bacon, American cheese lettuce, tomato, mayo, choice of bread $7.95 Memphis Pulled Pork Sandwich Slow roasted pork, Memphis mop sauce, braised red cabbage $7.95 Classic Reuben Corned beef brisket, Swiss cheese, house-made sauerkraut, 1000 island, rye bread $7.95 Turkey & Avocado Wrap Turkey breast, Monterey jack cheese, avocado, spring mix, tomatoes, flour tortilla $6.95 Cashew Chicken/Curried Chicken Salad Wrap Cashew chicken salad or curried chicken salad wrapped in a flour tortilla with spring greens $6.95 Gourmet Grilled Cheese Home-made bread, blend of cheddar, Monterey jack and swiss cheeses, green olive pesto, fresh tomato $5.95

DINNER ENTREES Cherry BBQ Chicken Grilled chicken breast, Door County cherry BBQ sauce, walnut and dried cherry wild rice blend, seasonal vegetables $17.95 Classic Meatloaf Ground beef and pork sausage, gravy, garlic & parmesan mashed potatoes, seasonal vegetables $17.95 Beef Sirloin 8 oz. baseball cut beef sirloin, ancho chili red wine demi, sweet potato wedges, broccolini $24.95 Door County Whitefish Broiled or blackened, lemon thyme beurre blanc, dried cherry & walnut wild rice blend, broccolini $16.95 www.doorcounty.net

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BAILEYS HARBOR

Hwy 57 • Baileys Harbor 920.839.2500 • ThymeCuisine.com

DINNER APPETIZERS Whitefish Cakes Fresh local whitefish cakes, chili-lime mayo $5.95 Bruschetta Walnut and green olive pesto, marinated tomatoes and red onions, fresh basil, shredded parmesan cheese $5.95 Cheeseburger Sliders Mini ground beef burgers, aged cheddar cheese, brioche buns, roasted garlic aioli, house-made pickles $7.95 French Mussels Mussels tossed in a garlic and shallot, white wine-parsley broth, grilled French bread $6.95 Cheese Curds Fresh local cheese curds breaded in house and fried, ranch or Cajun ranch $5.95 Crab Risotto Cakes Maryland crab risotto cakes, red pepper aioli $6.95 House Cut French Fries Cut in house, seasoned, with dipping sauces $4.95

DINNER PASTA & FLATBREAD PIZZAS Gourmet Mac & Cheese Creamy three cheese Italian sauce with cavatappi pasta and baked with parmesan bread crumbs $12.95; add boneless BBQ chicken wings $2, Memphis pork ribs $3, Cajun shrimp $4 Tomato Basil Pasta Garden ripe tomatoes, diced and tossed with garlic and fresh basil and linguini pasta, topped with shredded parmesan cheese $14.95 Southwest Chicken Pasta Penne pasta in a Southwest alfredo sauce with grilled chicken, spinach mushrooms and sun-dried tomatoes, blue cheese crumbles & balsamic glaze$15.95 Wild Mushroom Ravioli Mushroom raviolis in a vodka-tomato cream sauce with shredded parmesan cheese $15.95 Chicken Bruschetta Flatbread 7” flatbread pizza with green olive pesto, diced chicken, chopped tomatoes, red onion and Parmesan cheese and fresh basil with a balsamic glaze and accompanied by house-made French fries $11.95 Beef Brisket Flatbread Horseradish cream sauce with thinly sliced beef brisket, red onion and green peppers and finished with a blend of Asiago and mozzarella cheeses and presented with house-made French fires $13.95 Roasted Vegetable Flatbread Seasonal roasted vegetables on a garlic cream cheese base accompanied by house-made French fries $10.95 Pecan Crusted Atlantic Salmon Fresh Atlantic salmon, pecan butter crust, lingonberry Dijon sauce, sautéed vegetables, cherry walnut wild rice $22.95 Grilled Scottish Salmon Char-grilled Scottish salmon, mango pineapple salsa sweet potato wedges, broccolini $22.95 Cocoa Spiced Memphis Pork Ribs Slow cooked cocoa spiced pork ribs, Memphis mop sauce, braised red cabbage, garlic and parmesan mashed potatoes $19.95 Stuffed Pork Chop Pork chop stuffed with boursin cheese, roasted red peppers and spinach, wrapped in bacon, marsala mushroom cream sauce, garlic and parmesan mashed potatoes, broccolini $20.95 Fish and Chips Deep fried cod or whitefish, special breading, house-made French fries, home-made coleslaw, tartar sauce $15.95; fried perch add $4 Slow Roasted Prime Rib (Available Saturday Only) 12 oz. of slow roasted beef prime rib, red wine au jus, horseradish cream sauce, garlic and parmesan mashed potatoes, seasonal vegetables $23.95 2017

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Door County Dining Guide

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BAILEYS HARBOR

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Yum Yum Tree

Door County Boils Whitefish | Lobster | Shrimp | Crab

Yum Yum Tree ICE CREAM • CANDY • DELI T-SHIRTS • SOUVENIRS

DELI SANDWICHES Packed to go or enjoy our Store & Patio Seating. All sandwiches served on whole wheat, rye, white bread or hard roll and includes mayo, butter, lettuce, cheese, tomato, onion & dill pickle.

Viking Feast.............................................$8.25 Pastrami, Bologna, Ham & Salami, two cheeses Roast Serloin of Beef.............................$7.50 Corned Beef.............................................$8.00 Breast of Turkey.....................................$7.50 Baked Ham..............................................$7.25 Summer Sausage....................................$5.50 Salami.......................................................$5.25 Pastrami....................................................$8.00 Cheese.......................................................$5.35 Genoa Hard Salami................................$7.25 Braunschweiger......................................$5.25 Bacon, Lettuce & Tomato.....................$5.75 Smoked Whitefish.................................$8.25 With Herbed Cream Cheese Bologna....................................................$4.95 Bratwurst.................................................$5.00 With Cheese....................................add .50 With Fresh Tomato.......................add .50 Beef Hot Dog...........................................$3.50 With Cheese....................................add .50 With Fresh Tomato.......................add .50 Italian Grill..............................................$8.25 Genoa Hard Salami, fresh tomatos & melted Asiago Cheese on a crisp Hard Roll Sloppy Joe................................................$4.25 Box Lunches...................................Add $1.50 Sandwich of your choice, salad (cole slaw, pasta, three bean or potato) & cookie Nachos......................................................$3.00 Soup..........................................................$4.00 Chili..........................................................$5.50

WE MAKE OUR OWN PREMIUM ICE CREAM & YOGURT!

Painting ©2017 Lee Radtke, www.radtkeart.com

• 24 Flavors •

BOATHOUSE ON THE BAY, Sister Bay 10716 N Bay Shore Dr., Sister Bay 920.854.3223 Shrimp Boil

Cones or Dishes Kids.......................................................$1.75 Single...................................................$3.50 Double.................................................$6.50 Triple...................................................$9.50 Homemade Cones................................. $1.35 Banana Split Small....................................................$5.00 Medium...............................................$8.00 Large....................................................$11.00 Sundaes Small....................................................$4.25 Medium...............................................$7.65 Large....................................................$12.50

HARBOR FISH MARKET & GRILLE, Baileys Harbor 8080 Hwy 57, Baileys Harbor 920.839.9999 Three Course Lobster Boil. Wed, Fri, Sat, Sun: 4:30 pm - close KK FISKE RESTAURANT, Washington Island 1177 Main Rd., Washington island, 920.847.2121 Mid-May, June, Sept & Oct.: Sat. 6 pm July & August: Wed. & Sat. 6-9 pm Boil over at 6:15 pm | Reservations recommended THE LOG DEN, Egg Harbor 6626 Hwy. 42, Egg Harbor 920.868.3888 Friday 6pm | reservations required

Butterscotch • Chocolate • Hot Fudge Pineapple • Hot Caramel • Pecan or Almond Strawberry • Lingonberry • 25¢ extra Shakes or Malts.......................................$5.50 Old Fashioned Sodas.............................$5.25 Yogurt Frosts...........................................$5.50 Ice Cream Floats Small....................................................$4.00 Large....................................................$6.50 Root Beer • 7 Up • Cola Hand Packed Ice Cream.......................$9 Qt. ...................$5.50 Pt. Soft Drinks, Lemonade, Iced Tea, Soda, Seltzers, Juices, Milk, Coffee & Cappucino....................$1.25 & Up

OLD POST OFFICE RESTAURANT, Ephraim 10040 Water St., Hwy 42, Ephraim, 920.854.4034 Nightly except Sundays, May – Oct. (Sunday boil on holiday weekends) Call for reservations PELLETIER’S RESTAURANT & FISH BOIL, Fish Creek 4199 Main St., Fish Creek, 920.868.3313 Mid-May - mid-Oct. nightly starting at 4:30 pm Boil over every 30 minutes until close ROWLEYS BAY RESTAURANT, Ellison Bay Rowleys Bay Resort, 1041 County Road ZZ, Ellison Bay, 920.854.2385 Memorial Day Weekend - mid-Oct.: 4:30 – 8 pm Mon., Wed., Fri., Sat. All-you-can-eat waterfront fish boil buffet. Historical reenactment at 4:30pm Boil over at 5 pm | Reservations recommended WATERFRONT MARY’S BAR & GRILL, Sturgeon bay 3662 N. Duluth Ave., Sturgeon Bay, 920.743.3690 May – Oct.: Thurs., Sat., Sun., 5:30 pm & 7:30 pm Waterfront Cod boil, no bones| Reservations required

**Prices and menu items subject to change.

Downtown Baileys Harbor 20

WHITE GULL INN, Fish Creek 4225 Main St., Fish Creek, 920.868.3517 May – Oct.: Weds., Fri., Sat. & Sun; May – Aug. 31: 5:45, 7, and 8:15 pm; Sept.-Oct.: call for times; Winter: every Friday 7pm

Open May thru October 920-839-2993

Door County Dining Guide

WICKMAN HOUSE, Ellison Bay 11976 Mink River Rd., Ellison Bay, 920.854.3305 Crab boil dinner every Thursday night |

2017

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www.doorcounty.net


CARLSVILLE

Distillery’s Cocktails: Handcrafted from Start-to-Finish

M

aybe it’s just us, but after a recent tasting in Carlsville at Door County Distillery’s unique bar, we recommend the imbibing of a Cherry Brandy Old Fashioned, made with Cherry Bluff Infusion (homemade bitters) and cherry brandy, both distilled inhouse. Other craft cocktails are also served at the antique bar, on the lovely deck, or even a spot overlooking the massive Italian copper still, used to distill liquids by heating-boiling-cooling to condense the vapor… resulting in alcohol. Distillery liquors are all distilled on-site in small batches, a timeconsuming method that’s truly unique among Door County’s watering holes. Local ingredients include juniper berries, cherries, apples, herbs and spices. Craft cocktails? These are just delicious.

– Laurel Ciohon

Rusty Tractor Breakfast Barn

B

Pam & Dan Ash

reakfast is the best meal of the day, many declare. For health, for day-long energy, for a long life. Fine. But, seriously, where can you get breakfast in a real old-fashioned former Door County barn? Head north on Hwy 42, just north of Carlsville, for this most special of breakfast spots in Door County. In honor of their new focus, farmers Dan and Pam have renamed the business Rusty Tractor Breakfast Barn. Biscuits Stuffed French Toast and Gravy, variations on Stuffed French Toast, and special egg dishes, are all served up daily. Call: 920.743.8704 or friend these fine farmers on Facebook at RustyTractorCafe.

– Casey Martin

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Door County Coffee

Door County Dining Guide

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Rusty Tractor Breakfast Barn

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CARLSVILLE

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■ BAILEYS HARBOR | PENINSULA CENTER BOCCE AT STONE’S THROW WINERY 3382 County Rd. E, 920.839.9665 www.stonesthrowwinery.com COYOTE ROADHOUSE 3026 County Rd. E, 920.839.9192 www.coyote-roadhouse.com HARBOR FISH MARKET & GRILLE 8080 Hwy 57, 920.839.9999 www.harborfishmarket-grille.com

PC JUNCTION & PIZZA CZAR 7898 County Rd. A, 920.839.2048 www.pcjunctiondoorcounty.com PENINSULA PUB 7899 County Rd. A, 920.839.2141 www.peninsulapub.com

THYME CUISINE 7670 Hwy 57, 920.839.2500 www.thymecateringdoorcounty.com TOP DECK RESTAURANT & BAR AT GORDON LODGE 1420 Pine Dr., 920.839.1061 www.gordonlodge.com YUM YUM TREE 8054 Hwy 57, 920.839.2993

■ CARLSVILLE

RUSTY TRACTOR BREAKFAST BARN 6216 Hwy 42, 920-743-8704

■ EGG HARBOR

THE BISTRO AT LIBERTY SQUARE 7755 Hwy 42, 920.868.4800 www.libertysquareshops.com

CARRINGTON PUB & GRILL AT THE LANDMARK RESORT 7643 Hillside Rd., 920.868.3205 www.carringtonpub.com CASEY’S BBQ & SMOKEHOUSE 7855 Hwy 42, 920.868.3038 www.caseysbbqandsmokehouse.com THE CHICKEN COOP 7821 Horseshoe Bay Rd, 920.868.3983 www.chocolatechicken.com

GALILEO’S ITALIAN RESTAURANT 7755 Hwy 42, 920.868.4800 www.libertysquareshops.com

GLACIER LEDGE RESTAURANT 8103 Hwy 42, 920.868.1333 www.doorartisancheesecompany.com THE HARBOR VIEW GRILL 7521 Horseshoe Bay Rd., 920.868.5064 www.theharborviewgrill.com

24

THE HOF RESTAURANTAT AT ALPINE RESORT 7715 Horseshoe Bay Rd., 920.868.3000 www.alpineresort.com

HUSBY’S FOOD & SPIRITS & THE GARAGE 10641 N. Bay Shore Dr., 920.854.2624 www.husbysdoorcounty.com

Dining Al Fresco THE LOG DEN 6626 Hwy 42, 920.868.3888 www.thelogden.com

MOJO ROSA’S 7778 Hwy 42, 920.868.3247 www.mojorosas-doorcounty.com

SHIPWRECKED BREW PUB 7791 Hwy 42, 920.868.2767 www.shipwreckedmicrobrew.com VILLAGE CAFÉ 7818 Hwy 42, 920.868.3342 www.villagecafe-doorcounty.com

JULIE’S PARK CAFÉ & MOTEL 4020 Main St., 920.868.2999 www.juliesmotel.com JUNIPER’S GIN JOINT 4170 Main St., 920.868.2667 www.junipersginjoint.com

PELLETIERS RESTAURANT & FISH BOIL 4199 Main St., 920.868.3313 www.doorcountyfishboil.com

■ ELLISON BAY

STILLWATERS GRILL BY THE BAY 4149 Main St., 920.868.9962 www.stillwatersbythebay.com

ROWLEYS BAY RESTAURANT 1041 County Rd. ZZ, 920.854.2385 www.rowleysbayresort.com

■ JACKSONPORT | VALMY

MINK RIVER BASIN 12010 Hwy 42, 920.854.2250 www.theminkriverbasin.com

WICKMAN HOUSE 11976 Mink River Rd., 920.854.3305 www.wickmanhouse.com

■ EPHRAIM

CHEF’S HAT CAFÉ 3063 Church St., 920.854.2034 www.chefshatdoorcounty.com

OLD POST OFFICE RESTAURANT 10040 Water St., 920.854.4034 www.oldpostoffice-doorcounty.com

SUMMER KITCHEN 10425 N. Water St. (Hwy 42), 920.854.2131 www.thesummerkitchendoorcounty.com

■ FISH CREEK

BARRINGER’S 1 N. Spruce Street www.barringersdoorcounty.com

THE COOKERY RESTAURANT & WINE BAR 4135 Main St., 920.868.3634 www.cookeryfishcreek.com THE ENGLISH INN 3713 Hwy 42, 920.868.3076 www.theenglishinn.com FISH CREEK GRILL 3931 Hwy 42, 920.868.1900 www.fishcreekgrill.com

= Pet-friendly

WHITE GULL INN 4225 Main St., 920.868.3517 www.whitegullinn.com

DONNY’S GLIDDEN LODGE RESTAURANT 4670 Glidden Dr., 920.746.9460 www.donnysgliddenlodge.com MIKE’S PORT PUB & GRILL 6269 Hwy 57, 920.823.2081 www.innlet-motel.com

SIMON CREEK VINEYARD & WINERY 5896 Bochek Rd., 920.746.9307 www.simoncreekvineyard.com

■ JUDDVILLE

VILLAGGIOS 4240 Juddville Rd., 920.868.4646 www.villaggios-doorcounty.com

■ SISTER BAY

BOATHOUSE ON THE BAY 10716 N. Bay Shore Dr., 920.854.3223 www.boathousedcw.com

DOOR COUNTY CREAMERY 10653 N. Bay Shore Dr., 920.854.3388 www.doorcountycreamery.com

FRED & FUZZY’S WATERFRONT BAR & GRILL 10620 Little Sister Rd., 920.854.6699 www.fredandfuzzys.com

= Drinks Only

THE KITSCHINN 10440 Orchard Dr.

NORTHERN GRILL & PIZZA 10573 Country Walk Dr., 920.854.9590 www.northerngrill.com SISTER BAY BOWL 10640 N. Bay Shore Dr., 920.854.2841 www.sisterbaybowl.com

WATERFRONT 10947 N. Bay Shore Dr., 920.854.5491 www.waterfront-dc.com

■ SOUTHERN DOOR GILMO’S BAR & BISTRO AT WAVE POINTE RESORT 3600 County Rd. CC, 920.824.5440 www.wavepointe.com LITTLE BROWN JUG 8952 County Rd. C, 920.824.5005

RENARD’S CHEESE 2189 County Rd. DK, 920.825.7272 www.renardscheese.com SHERWOOD POINT GRILL 6962 County Rd. M, 920.743.9814 www.sherwoodpointgrill.com

■ STURGEON BAY BRICK LOT PUB & GRILL 253 N. 3rd Ave., 920.743.9339 www.bricklotpub.com

OLD MEXICO AUTHENTIC CANTINA & GRILL 901 Egg Harbor Rd., 920.818.1500 www.oldmexicowi.com

SONNY’S ITALIAN KITCHEN & PIZZERIA 129 N. Madison Ave., 920.743.2300 www.sonnyspizzeria.com WATERFRONT MARY’S BAR & GRILL 3662 N. Duluth Ave., 920.743.3690 www.waterfrontmarysbarandgrill.com

■ WASHINGTON ISLAND

ALBATROSS DRIVE-IN & ALBY’S NEST 777 Main Rd., 920.847.2203 www.albatrossdrivein.com BREAD & WATER CAFE 1275 Main Rd., 920.847.2400 www.breadandwaterwi.com

THE DANISH MILL 1934 Lobdell Rd., 920.847.2632 www.danishmill.com

JACKSON HARBOR SOUP & SANDWICHES 1904 Indian Point Rd., 920.847.2589 www.harborsoupcom.com KARLY’S BAR & THE CELLAR RESTAURANT 1265 Main Rd., 920.847.2625


EGG HARBOR

Let There Be More Cheese

Finding a Serendipitous Home

T

here’s plenty of cheese from other areas available at Door County’s groceries and markets. However, save for Renard’s to the south and Door County Creamery to the north, there’s little cheese produced mid-county. That’s about to change with the opening of Door County Artisan Cheese in Egg Harbor, located on Hwy 42

Mille Feuille Lemon Curd with Seasonal Fruit

W

hen Trio closed its doors at the end of the 2015 season, 20 years after it became one of the very first European bistro-style restaurants in Door County, it said goodbye to decades of lively dining experiences. The restaurant sat empty until Tami and Eric McLear came along with a perfect-for-themoment vision of a farm-to-table, chef inspired, made from scratch menu. The wellknown location, combined with Chef Eric’s classic Chef Eric McLear French training, is the fortunate stroke of Serendipity that gives this new restaurant its name. Virtually everything on the menu is prepared on site, and from scratch, says Chef Eric: sauces, sides, stocks, bases, dressings.

Charcuterie at Glacier Ledge

across from the venerable Wood Orchard Market. Master cheese maker Mike Brennenstuhl has ambitious plans for his brand-new production facility. The building includes caves for the cheese, a restaurant called Glacier Ledge, and a store called the Cave Market. To wit, kind gentlemen and women, let there be cheese for tasting. Let there be cheese to take home. Let there be cheese-inspired menu items. We’re ready.

– Marge Gunderson

www.doorcounty.net

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– Dick Diver

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Alpine - The Hof

Resort’s Hof Restaurant & Pub On the shoreline of Egg Harbor

♦ Full service bar and deck, nightly specials, children’s menu, live music in July and August Breakfast Daily 7:30 am - 11 am Dinner Tuesday - Sunday 5pm Fall weekends after Labor Day

Breakfast

Dinner

Swiss Toast with Door County Cherries

8.95

Wiener Schnitzel and Dumplings

19.95

German Potato Pancakes

6.75

Gus’ Omelette, Potatoes and Toast

8.95

German Sampler, Red Cabbage, Spaetzle

21.95

Buttermilk Pancakes from Scratch

5.75

Sauerbraten and Rosti Potatoes

18.50

Fresh Seasonal Bowl of Fruit

4.75

Prime Rib - Thursday and Saturday

19.50

Freshly Baked Muffin

2.95

Ribeye Steak

19.50

Matterhorn Top Cut Sirloin

18.95

Whitefish

18.95

Small Plates Swiss Fondue with Garlic Bread

7.95

Walleye

18.95

Wisconsin Cheese Curds

7.25

Salmon

18.95

Hof Burger

9.00

Door County Salad

10.95

Door County Cherry Chicken

17.95 20.95

German Sampler Plate

12.00

Baked Onion Soup

5.95

Beef Tips with Buttered Egg Noodles

Shrimp Cocktail

9.95

Door County Fish Sandwich

7715 Horseshoe Bay Road, Egg Harbor (920) 868-3000 www.alpineresort.com

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9.95


The Harbor View Grill

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EGG HARBOR

â–

Fabulous Views, Fresh & Flavorful Food HOURS OF OPERATION LUNCH (SAT & SUN): 11:30 am - 4:30 pm DINNER: 4:30 pm - 9:00 pm CLOSED WEDNESDAYS!!

THE HARBOR VIEW GRILL & ROOFTOP TERRACE SAMPLING OF OUR SANDWICHES (Served with choice of fries or Side of the Day) FRESH, SEASONAL MENU Subject to change without notice

DINNER ENTREES (Served w/bread, salad, choice of potato, & Side of the Day)

Cherry BBQ Pork Loin

Lake Michigan Whitefish Cakes

Lake Michigan Whitefish Tacos

Cherry BBQ Glazed Pork Tenderloin

APPETIZERS

Roasted Sweet Potato Sandwich

Grilled Lake Michigan Whitefish Filet

Cherry Bomb Chicken Slider

Door County Cherry Chicken Salad

Atlantic Salmon w/ Cherry Salsa

Crispy Chicken Dippers

Veggie Wrap

Smoked & Grilled Atlantic Salmon

Margherita Grilled Cheese

Grilled Garlic Shrimp

Chicken Wrap

Chicken Caprese

Black Bean Cakes Loaded Potato Fries WI Cheese Plate

Portabella Mushroom Cap

BURGERS (Served with choice of fries or Side of the Day)

Beef Tenderloin Filet

Sharing Dip Boards

Classic

Beef Tenderloin Filet & Shrimp

SALADS

Cheeseburger

Fried Tater Curds

(Served with choice of House-made dressings)

Garden Salad Door County Cherry Salad Caesar Salad

DESSERTS

Bacon Cheeseburger

(Made from Scratch In-house Daily)

Cherry Cobbler

BBQ Bacon Blueburger

Dessert of the Day

Sriracha Burger

Dairy View Ice Cream

Black Bean Burger

Super Salad Asian Salad

AFTERNOON TEA

SOUP

Selection of loose tea served with finger sandwiches, fruit, scones, and chocolate

Daily Selection Made Fresh From Scratch

By Advanced Reservation Only 2:30 4:30 pm

- Signature House Specialty

R L BA L U F FRY ISH F Y DA LS FRI ECIA U P S MEN LY I G A N I D S AST

LE T RTIE STY ER PA Y L I G FAM R LAR ETS FO ASK B C NI PIC

7821 Horseshoe Bay Rd, Egg Harbor, WI* (920)868-5064*www.theharborviewgrill.com www.doorcounty.net

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The Bistro at Liberty Square

Breakfast Served 7–11:30AM Daily OPEN EVERY DAY April 26-Oct 30

Located in The Shops at Liberty Sqaure 920.868.4800 • 7755 Hwy 42 • Egg Harbor Follow us on Facebook & Instagram!

BREAKFAST MENU

Mimosas Bloody Mary’s Screwdrivers Coffee Drinks Italian Soda Full Bar

t free a e s d i K ay! every d * 4-10 PM *KIDS MENU, DINE IN ONLY

EGG STRAVAGANZA

CAKES & MORE

FAMOUS “FILL-ME-UP” BREAKFAST

BLISSFUL BAKED FRENCH TOAST

Two eggs any style, bacon, sausage or ham, toast, and all-you-can-eat hash browns 8.99

Batter-dipped bread pudding with cinnamon, vanilla, nutmeg & pecans, covered in cherries, topped with local awardwinning Jorn’s maple syrup 8.99

COUNTRY FRIED STEAK

CAKES AND THINGS

Hand-breaded Certified Angus beef, fried and smothered in pepper gravy, served with two eggs, hash browns & toast 9.99

Two buttermilk pancakes with two eggs and choice of bacon, sausage or ham, served with Jorn’s maple syrup 9.99; Add topping of choice: blueberries, apple cinnamon, chocolate chip, cherry supreme, or pecans 2.99

BISTRO QUICHE OF THE DAY

Julia Child would approve! Ask your server for today’s feature. Served with a side of fruit. 8.99

SPECTACULAR HASH BROWNS

CLASSIC FRENCH TOAST

EGGS BENEDICT

A house classic with creamy hollandaise, Canadian bacon. Served on an English muffin with a side of fruit. 12.99

DOOR COUNTY CHERRY BAKED OATMEAL

SCRAMBLERS

BUILD YOUR OWN HASHBROWNS

Two slices of bread dipped in cinnamon, nutmeg, and vanilla batter, served with hash browns, choice of bacon, sausage or ham, and Jorn’s maple syrup 9.99

Two eggs over hash browns with onions, peppers, cheddar and five cheese blend. A staff favorite! 9.99

Bistro blend of oatmeal mixed with brown sugar, cinnamon and Door County cherries, baked to a golden brown 7.99 Add (50¢ ea.) mushrooms, onions, red peppers, green peppers, olives and/or (1.00 ea.) chicken, bacon, sausage, ham, feta, Swiss, cheddar, or five cheese blend 4.99

BUILD YOUR OWN

Three fluffy eggs and one ingredient served with hash browns toast. 7.99; Add diced tomatoes, peppers, onions, olives .50/each; Add bacon, sausage, ham, feta, swiss, cheddar or five cheese blend 1.00/each

SIDES

CHEF KATHY’S FAVORITE SCRAMBLER

CINNAMON ROLL

Grilled chicken, bacon, red peppers, and sharp Wisconsin cheddar cheese mixed with three eggs. Our Chef’s favorite scrambler. Served with hash browns and toast. 9.99

Warm & luscious, large enough to share 4.99

SCONES

WONDERFUL WISCONSIN CHEESE & SAUSAGE SCRAMBLER

White chocolate raspberry, apple cinnamon, blueberry 3.99

Our delicious sausage, sweet yellow onion, sauteed mushrooms, three eggs, and a blend of Wisconsin cheeses. Served with hash browns and toast. 9.99

DENVER SCRAMBLER

Diced ham, sweet yellow onion, green peppers, and cheddar cheese scrambled with three eggs. Served with Bistro hash browns and toast. 9.99

VIVACIOUS VEGGIE SCRAMBLER

Three egg scrambler with sweet yellow onion, red and green peppers, sauteed mushrooms, and five Wisconsin cheeses served with Bistro hash browns and toast. 8.99

SOUTHERN MEDITERRANEAN SCRAMBLER

Sun-dried tomatoes, kalamata olives, sausage, and feta cheese scrambled with three eggs and served with Bistro hash browns and toast. 9.99

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BACON, SAUSAGE OR HAM 3.99 BISTRO GOLDEN HASH BROWNS 3.99 FRESH FRUIT 4.99 ONE BUTTERMILK PANCAKE 3.99 SHORT STACK PANCAKES (2) 4.99 LARGE STACK PANCAKES (3) 5.99 EACH SLICE OF FRENCH TOAST 2.99 TOAST 1.50 White, wheat, rye, buttermilk biscuit, bagel

CROISSANT 1.99 TWO EGGS & TOAST 4.99 UDI’S GLUTEN-FREE BREAD 2017

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1.99

www.doorcounty.net


|

The Bistro at Liberty Square

EGG HARBOR

VISIT OUR WEBSITE FOR FULL BISTRO MENU LibertySquareShops.com

BISTRO LUNCH & DINNER MENU

*Kids Menu Only

Lunch Served 11:30am-4pm Lunch & Dinner Served 4-10pm Full Bar • Craft Beers • Wine

KIDS EAT FREE* 4-10PM

Great vega vegetarian n , free f & gluteneatur es!

APPETIZERS

SANDWICHES & BURGERS

A creamy blend of spinach and artichokes with toasted parmesan cheese and Italian chips 8.99

Turkey, pesto olive oil, mozzarella, tomatoes, onions 12.99

SPINACH ARTICHOKE DIP

TURKEY PANINI

ITALIAN SANDWICH

HOG WILD WINGS

Meatballs or sausage & marinara with five Italian cheeses 12.99

Fire braised pork tossed in cherry BBQ sauce 9.99

BISTRO TUNA MELT

TRADITIONAL WINGS

Homemade tuna salad with sharp cheddar on wheat 10.99

Ten wings tossed in your choice of mild, hot, cherry BBQ, sweet onion, honey mustard, or Thai chili 8.99

REUBEN

Corned beef, sauerkraut & swiss with 1000 island on rye 12.99

CHICKEN STRIPS

ROASTED VEGGIE PANINI

All white meat lightly battered & fried 9.99

Roasted peppers, onions, mushrooms, tomatoes 9.99

BISTRO CRAB CAKES

PHILLY

House recipe. Hand-crafted, succulent crab cakes on greens with a lemon wedge and cajun remoulade 13.99

Slow roasted prime rib, carmelized onions, mushrooms, American and Swiss 12.99

SIGNATURE CHICKEN SANDWICH

PASSIONATE ABOUT PIZZA?

Grilled chicken breast, bacon, pepperjack, BBQ aioli 11.99

ROASTED PEAR & BLUE CHEESE

BLT

Pear, blue cheese, caramelized onions, five cheese blend, arugula, balsamic glaze; 8” 12.99, 12” 17.99, 16“ 22.99

Six strips of bacon and tomatoes on thick cut sourdough 9.99

CHICKEN SALAD SANDWICH

MARGARITA

Grilled chicken, grapes, celery, apples, dried Door County cherries, seasoned mayo, lettuce 9.99

Pesto, fresh mozzarella, heirloom tomatoes, basil; 8” 11.99, 12” 14.99, 16” 19.99; Add chicken 8“ 2.99, 12” 4.99, 16“ 6.99

WOW WALNUT BURGER

Vegetarian burger with lettuce, tomato, red onion 10.99

SWEET & TANGY BARBEQUED CHICKEN

THE BISTRO BURGER

Chicken, caramelized onions, smoked Gouda, five cheese blend, BBQ sauce, cilantro; 8” 12.99, 12” 17.99

Sautéed mushrooms, caramelized onions, ham, blue cheese, lettuce, tomato 12.99

MEDITERRANEAN

WISCONSIN BURGER

Garlic oil, feta, kalamata olives, sundried tomatoes, artichokes, lemon pepper chicken; 8” 14.99, 12” 19.99, 16“ 25.99

Burger topped with split bratwurst, kraut, onions, pickles, American cheese, and Dusseldorf dijonaise 11.99

GRILLED CHICKEN CAESAR

SURF AND TURF BURGER

Chicken, tomatoes, mozzarella, five cheese blend, garlic infused oil, Caesar salad, parmesan; 8” 13.99, 12” 18.99

Crab cake on a 1/3lb Angus patty, lettuce, tomato, red onion, cajun remoulade 14.99

SUPREME

Green peppers, onions, mushrooms, black olives, sausage, pepperoni, Italian 5-cheese blend; 8” 13.99, 12” 18.99, 16“ 23.99

MEAT LOVERS

Sausage, pepperoni, ham, bacon, pizza sauce, five cheese blend; 8” 13.99, 12” 18.99

Spaghetti, linguini, mostaciolli, alfredo, marinara, bolognese 12.99; add chicken, meatballs, or Italian sausage 4.99

SOUP & SALADS

RIBS

VEGETARIAN MINESTRONE Cup 4.50, bowl 5.99 SOUP DU JOUR Cup 4.50, bowl 5.99 THE DOOR COUNTY SALAD

Fries, coleslaw, corn bread muffin, Half Rack 19.99, Full Rack 24.99

ITALIAN POT ROAST

Vegetables, baby red mashed or rosemary potatoes 15.99

CHICKEN POT PIE

Spring mix, pecans, dried cherries, Sartori Mont Amore cheese, house made cherry vinaigrette 13.99 (Side 8.99)

HOT BACON AND SPINACH SALAD

Baby spinach, red onion, pecans, golden raisins 13.99 (Side 8.99)

2017

White meat chicken, hearty vegetables, rich gravy in a flakey crust 12.99

MEAT LOAF

Mashed potatoes, vegetables, rich gravy 12.99

7.00/12.99

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PEROGIE STROGANOFF

BUILD YOUR OWN PASTA

See menu online for sauce, meat, cheese and topping choices!

www.doorcounty.net

Served after 4:00pm

Beef tips, mushrooms, onions, rich sauce, potato dumplings 14.99

CREATE YOUR OWN PIZZA

HOUSE SALAD 5.99 • CAESAR SALAD

DINNER ENTREES

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Door County Dining Guide

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â–

EGG HARBOR

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Glacier Ledge

8103 Hwy 42 Egg Harbor, WI 54209 920-868-1333

STARTER PLATES & SHARABLES Soup of the Moment Seasonal Field Greens with herbs, red onion, cucumber, and tomato Cheese Curds with dipping sauces Daily Cheese Board Daily Charcuterie Board Cheese and Charcuterie Board Falafel Board with tahini, baba ghanouj, hummus, cucumber seasonal field greens with herb, red onion, cucumber, tomato and pita Daily Flat Bread Grilled Asparagus with tomato orange salsa and goat cheese Watermelon, Avocado, Shrimp Salad, micro herbs, fresh citrus and hazelnut oil Cider Glazed Pork Belly with spinach and crispy potato Potato Wrapped Duck Carnitas with blue cheese cream

MEDIUM PLATES Caesar Salad with hand torn croutons, add salmon, shrimp, or chicken Shrimp Louie Romaine leaf with asparagus, egg, tomato, and house made thousand island Fattoush Salad Mixed Greens, toasted pita, fresh herbs and vegetables tossed in olive oil and lemon juice, or add shawarma Seasonal Chopped Salad with grilled chicken, corn, cucumber, tomato, onion, crouton, pecan, blue cheese, and a touch of the house bbq sauce Marinated Steak Bites on top of crispy yukon potatoes with cucumber, shallot, grape tomato and cilantro Hand Formed Burger with the classic fixings Grilled Cheese Chef Choice Classic Cuban with roast pork, ham, pickle, mustard and swiss on toasted bread Chicken Shawarma filled pita with lettuce, onion, tomato and tahini sauce TACOS: Achiote Braised Pork with pickled onion and pico Spicy, Crispy Chicken with mango slaw Chipotle Glazed Salmon with jicama, cucumber slaw all Sandwiches and Tacos come with a choice of fries or salad

LARGE PLATES Pan Roasted Chicken Breast with fresh peas and tarragon served with potato Tandoori Salmon and wilted greens with mango ginger sauce Bourbon Glaze Pork Tenderloin with smoked corn salad and crispy yukon potato Pan Seared Flat Iron with potato, spinach and red wine sauce Filet of Beef with snow pea & parmesan, yukon potato and a bordelaise sauce *Consuming Raw or undercooked meat, poultry, seafood, shellfish, or egg products may increase your risk of food bourne illness. *Allergens: some items may contain Tree Nuts

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Great View, Tasty Food, Friendly Crew

Flavorful, Fresh and Fun The Carrington Pub & Grill blends different elements of a restaurant, lounge and bar to create the perfect spot for lunch, happy hour, dinner and drinks, or a late night bar/social scene. A small luxury that you can afford every day. Come as you are for casual, relaxed dining. Specialties include superior steaks, seafood, pasta, sandwiches, appetizers, our signature walleye plate and kids meals. Recognized as the "Best Restaurant" by the readers of Door County Magazine. Located on the north end of the Landmark Resort property. n Summer Hours: Open daily for lunch and dinner. Serving 11am - 9 pm. n Summer Specials: Daily offerings. Take “Happy Hour” to new heights. n Indoor and Outdoor Seating: Seasonal outdoor seating. n View: One of the best views in Door County - overlooking the sparkling waters of the Bay of Green Bay. n Open Mic: Every Thursday night (8 pm) - all summer. n Live Music: Many Friday nights throughout the summer. Check our calendar of events. n Friday Fish Fry: Check out our Friday Fish Fry. You’ll be hooked. n Karaoke: Every Saturday night (9 pm) - all summer.

At the Landmark Resort 7643 Hillside Road | Egg Harbor

920-868-5162 or 920-868-3205 www.CarringtonPub.com

Award-Winning: Named “Best Restaurant” in the 2016 balloting of Door County Magazine readers.


Great View, Tasty Food, Friendly Crew

Appetizers Bruschetta on Crostini Chopped basil, tomatoes, roasted garlic and, red onion set up on fresh made crostini. Topped with shaved Parmesan and Balsamic Reduction. Hot Artichoke Dip Fresh spinach and artichoke hearts are blended together in a creamy parmesan sauce and served topped with melted Mozzarella. Served with tri-colored tortilla chips. Cheddar Curds White and yellow cheddar cheese curds served with a cherry compote fresh from Renards Cheese. Pub Drummies Crispy chicken Drummies served with your choice of sauce. Jalapeno Poppers One-half pound of crispy fried creamy stuffed jalapeno served with Ranch.

Soups & Salads Soup du jour Made fresh daily. Your server will mention our ever-changing selections. Chop Chop Salad Ham, turkey, bacon, & cheese piled high on top of a bed of fresh lettuce greens. Accompanied by warm flat bread. The Wedge Salad Iceberg wedge served with Bleu Cheese, crumbled bacon, sliced Roma tomato, red onion and dressing of your choice.

Flatbread Pizza Build-Your-Own Pizza Hot and delicious. Custom make your pizza - loaded with cheese and your choice of toppings. Do you like sausage, pepperoni, bacon, ham, chicken, pulled pork, mushrooms, onions, fire-roasted peppers, black olives, tomato, jalapeno, roasted garlic?

Apple Spinach Salad Fresh spinach, sliced Granny Smith apple, candied cashews and dried cherries tossed lightly in an apple cider vinaigrette and finished with shaved Parmesan. Chicken Caesar Salad Tender sliced chicken beast and, hearts of romaine lettuce drizzled with creamy Caesar dressing, cherry tomatoes, garlic croutons and, freshly grated Parmesan. Spinach Artichoke Chicken Pizza Our creamy spinach artichoke sauce spread over pizza crust topped with grilled chicken, mozzarella cheese, sweet bell peppers and sliced mushrooms. Caprese Pizza Pizza with fresh sliced tomato, roasted garlic and basil oil, fresh mozzarella, and balsamic reduction. Cherry BBQ Pork Pizza Pizza loaded with Neuskies smoked ham, applewood-smoked bacon and our slowroasted pulled pork and our signature Door County cherry BBQ sauce. Topped with Mozzarella and Asiago Cheese.

Shrimp Cocktail Six Jumbo Shrimp on ice. Served with mango horseradish or cocktail sauce. Coconut Shrimp Served with mango/horseradish sauce.

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Carrington Pub & Grill

7643 Hillside Road | Egg Harbor

920-868-5162 or 920-868-3205


Great View, Tasty Food, AFriendly l p i n e - T hCrew e Hof

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EGG HARBOR

Sandwiches

Entrees

Friday Fish Fry

All sandwiches include choice of house salad, soup du jour, or French Fries.

Entrees are served with a choice of starch (herbed risotto, baked potato, French Fries, rice). Only a few of our many selections ...

Beer Battered Cod Our chef has reeled in a secret batter recipe for you to enjoy. Generous portion of beer battered cod, pile on the fries, served with coleslaw and fresh marble rye.

Boilermaker Reuben Hefty portion of corned beef with swiss cheese and Napa cabbage kimchee. of 1000 island sauce. Brisket Philly Slow-roasted beef brisket, sautéed onions, mushrooms, sweet bell peppers and smoked Gouda Cheese all piled high on an oven baked French hoagie.

Pan-Fried Walleye Seasoned walleye with a light, crispy breading. Our specialty!

Shrimp & Broccoli Garlic Herb Risotto Sautéed tiger shrimp and broccoli florets tossed with a creamy garlic herb risotto. Topped with shaved Parmesan, and served with garlic bread.

Country Club Thin-sliced turkey, Neuskies smoked ham, applewood smoked bacon, sprouts, sliced tomato, aged Cheddar, avocado on toasted French bread. Bruschetta Chicken Tender seasoned chicken breast, topped with our Bruschetta, Parmesan and balsamic reduction. Served on toasted French bread. . Pulled Pork BBQ Sandwich Tender cherry BBQ pulled pork, topped with Cheddar Cheese on toasted French bread. Build-Your-Own Burger Locally-sourced beef from Melotte Meats right in Green Bay. Certified 100 percent humane, grass-fed, hormone-free, all natural. Served on a Kaiser roll. Options include a variety of meats, cheeses and vegetables that can be added to the basic burger.

Haddock Almondine Tender and flaky haddock, broiled to a golden brown topped with toasted almonds and creamy dill sauce. Served with coleslaw, rye and French fries.

Bourbon Glazed Sockeye Salmon Broiled and bourbon gazed. Topped with pepper, spiced sautéed onion, and bell peppers. Dry-Aged Center Cut Sirloin 8 oz center-cut premium sirloin topped with garlic, herb caramelized onions, and mushrooms. Door County Cherry BBQ Ribs 12 ounce thick and juicy pork chop glazed with Door County cherry BBQ sauce. Rounded out with fried sage. Ravioli Rosa Herb cheese ravioli, sautéed shrimp, caramelized onion. Tossed in a creamy bacon tomato gravy. Penne Pesto Sautéed Onions, Mushrooms, Tomato’s and roasted Garlic Tossed with Penne Pasta and Basil pesto Cream

Great Lakes Platter Fried walleye, perch, and bluegill straight from the Great Lakes to your plate. Served with French fries, rye bread, and coleslaw.

Desserts Carrington Chocolate Cake We start with a rich chocolate cake base, filled with milk chocolate mousse and white chocolate mousse. Topped with a handcrafted chocolate ganache. Lil Red Velvet Cake Moist Layers of red velvet geniose, homemade cream cheese filling, garnished with a dark chocolate feather. Raspberry Lemon Drop Vanilla geniose, lemon mousse and a hint of European raspberry preserves, finished with a lemon glaze, white chocolate curls and a raspberry medallion. Door County Cherry Crisp Sweet Door County cherries with a streusel crumb crust and a scoop of vanilla ice cream. Chocolate Lava Cake Moist and delicious. Gluten-free.

Carrington Pub & Grill

7643 Hillside Road | Egg Harbor

920-868-5162 or 920-868-3205

33


Great View, Tasty Food, Friendly Crew

2017 Calendar of Events

Summer Specials

May May 5 | Live Music: Velveeta Tones | 8pm - midnight | No cover May 11 | Comedy Club | Featuring comedians David Harris and Jon Stringer May 12 | Live Music: Little Marsh Overflow | 8pm - midnight | No cover May 14 | Mother’s Day Brunch | Serving 10am - 1pm May 18 | Comedy Club | Featuring Kristin Anderson-Anderson and Jenn Schaal May 27 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight

Monday Five (5) for $12 - beer buckets of domestic beer or five (5) for $16 buckets of imported beer. Runs 4pm to close.

June June 1 | Open Mic | Hosted by Mike Bleck | 8pm - midnight June 3 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight June 8 | Open Mic | Hosted by Mike Bleck | 8pm - midnight June 10 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight June 11 | Landmark Resort Open House | noon - 3pm | See newly-renovated suites June 12 | Landmark Resort Open House - for Realtors and Local Merchants | 4 - 7pm June 15 | Open Mic | Hosted by Mike Bleck | 8pm - midnight June 17 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight June 22 | Open Mic | Hosted by Mike Bleck | 8pm - midnight June 23 | Live Music: Keith Scott | 9pm - midnight | No cover June 24 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight June 29 | Open Mic | Hosted by Mike Bleck | 8pm - midnight June 30 | Live Music: Band to be Announced | 9pm - midnight | No cover July July 1 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight July 6 | Open Mic | Hosted by Mike Bleck | 8pm - midnight July 8 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight July 13 | Open Mic | Hosted by Mike Bleck | 8pm - midnight July 15 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight July 20 | Open Mic | Hosted by Mike Bleck | 8pm - midnight July 21 | Live Music: Gin Mill Hollow | 9pm - midnight | No cover July 22 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight July 27 | Open Mic | Hosted by Mike Bleck | 8pm - midnight July 28 | Live Music: Bobby Evans Blues Band | 9pm - midnight | No cover July 29 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight August August 3 | Open Mic | Hosted by Mike Bleck | 8pm - midnight August 5 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight August 10 | Open Mic | Hosted by Mike Bleck | 8pm - midnight August 11 | Live Music: Armchair Boogie | 9pm - midnight | No cover August 12 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight August 17 | Open Mic | Hosted by Mike Bleck | 8pm - midnight August 18 | Live Music: Ifdakar Band | 9pm - midnight | No cover August 19 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight August 24 | Open Mic | Hosted by Mike Bleck | 8pm - midnight August 25 | Live Music: Pine Travelers | 9pm - midnight | No cover August 19 | Karaoke | Hosted by Cheryl Simon | 9pm - midnight August 24 | Open Mic | Hosted by Mike Bleck | 8pm - midnight

34

Carrington Pub & Grill

7643 Hillside Road | Egg Harbor

Tuesday Our Tuesday special includes $4 margaritas and $3.50 pints of Pacifico. Combine that with our $14 all-you-care-to-eat taco and nacho bar. Runs 4pm to close. Wednesday Enjoy $3 Absolut and Captain Morgan mixers. Available on Wednesday from 4pm-7pm, and 9pm to close Thursday Open mic night hosted by Mike Bleck. 9pm to midnight. And from 4pm - close enjoy $8 Carrington Ale pitchers and $3 import drafts. Friday Check out our Friday Fish Fry. You’ll be hooked. Saturday Join in karaoke from 9pm - midnight. Free shots of apple pie to all singers Sunday Try our $10 all-you-care-to-drink mimosas and bloody mary’s. Available 11am to 4pm.

Award Winning

The Carrington Pub & Grill has been recognized numerous times for tasty food, superior customer service, and great value. The latest wins from the 2016 annual readership survey conducted by Door County Magazine include: n Best Restaurant | 2016 n Best Fish Fry | 2016 n Best Sandwich | 2016 n Best Lunch Menu | 2016

920-868-5162 or 920-868-3205


Greens N Grains

|

EGG HARBOR

ORGANIC COFFEE & ESPRESSO

(920) 868 9999 • greens-n-grains.com • info@greens-n-grains.com 7821 Highway 42 • Downtown Egg Harbor in the Purple Building

BREAKFAST

COFFEE

PREMIUM SMOOTHIES

Vegan Blueberry Pancakes (V) $8.95

Organic, fair-trade coffee from Colectivo in Milwaukee

$7.50 (12 oz) • $8.95 (16 oz)

Wholegrain flour, almond milk, blueberries, banana, with maple syrup and cinnamon

Oatmeal (V) (GF) $7.95 Glutenfree oats, almond milk, vanilla, banana, coconut, cacoa nibs, with maple syrup

Omelet Wrap (GF) $8.95 Whole wheat or Gluten-free wrap, 2 eggs, spinach, tomato, onion, with cheese

LUNCH MENU Roma Panini ($8.95) Basil Pesto, Spinach, Tomato, Balsamic Vinaigrette & Mozzarella on an Herbed Ciabatta

Sunshine Burger ($8.95) Sunshine Burger, Cheddar Cheese, Tomato, Avocado, Greens & Your Choice of Mustard or Veganaise

Garlic Almond Wrap ($7.95 Whole/$3.95 Half) Garlic Almond spread, Carrot, Spinach, Tomato, Cucumber & Cheese in a Whole Wheat or Gluten-Free Wrap

Happy Hummus Wrap (7.95 Whole/$3.95 Half) Our Homemade Hummus, Carrot, Spinach, Red Onion, Avocado, & Red Pepper in a Whole Wheat or Gluten-Free Wrap

Hot or Iced

12 oz

16 oz

Drip Coffee Refill To Go

$1.85 $1.00 $1.95

$2.25

Red Eye

$3.75

$4.25

Drip Coffee served with espresso shots

Espresso Double Shot $2.50

Wheat Grass, Spirulina, Spinach, Pineapple, Apple, Ginger, Lime

Smart Monkey

Banana, Peanut Butter, Cocoa Powder, Protein Powder, Almond Milk

$3.25

Latte

$3.50

$4.25

Cappuccino

$3.50

$4.25

Macchiato

$3.00

Espresso shots with a touch of foam on top

Pink Lemonade

Mocha

$4.25

Green Buzz

Espresso shots & steamed milk of choice Espresso shots & foamed milk of choice

$5.00

SMOOTHIES

Fresh pressed juices are 100% Organic

$6.95 (12 oz) • $8.95 (16 oz) Breakfast Blend

Apple, Lemon & Beet Apple, Cucumber, Lime & Wheat Grass

Red Roar

Apple, Carrot, Beet & Ginger

All fruits in our smoothies are 100% organic

$6.50 (12 oz) • $7.95 (16 oz)

Berry Refreshing

JUICES

Apple, Orange, Ginger & Carrot

Espresso shots with steamed milk & chocolate syrup

Red Onion, Carrot, Avocado, Tomato, Homemade Balsamic Vinaigrette on a Bed of Spinach

Strawberry, Blackberry, Blueberry, Raspberry, Banana, Yogurt, Milk Strawberry, Blackberry, Blueberry, Raspberry, Apple, Orange Juice

DC Sunrise

Banana, Door County Cherries, Orange, Coconut Milk

Roxy Red

Apple, Cucumber, Beet, Ginger & Lemon

Sweet Beet

Apple, Carrot, Beet, Celery & Ginger

What Cold?

Apple, Orange, Lemon, Ginger & Wheat Grass

TEA & UNCAFFEINATED We serve Rishi Tea, organic & mostly fair trade

Hot or Iced

12 oz

16 oz

In-house or To Go

$1.95

$2.25

Tea Latte

$2.95

$3.65

Mango, Spinach, Cucumber, Ginger, Lime, Coconut Milk

Chai Latte

$4.25

$5.50

Mega Mango

Hot Chocolate $3.00

$4.00

Grilled Cheese ($4.85)

Island Paradise

Peanut Butter, Apple & Honey Sandwich ($4.85)

Green N Gold

See our Deli Case for Seasonal Salads like Raw Kale Salad, Quinoa Salad Homemade Soup of the Day ($5.25 Large/ $3.50 Small) Muffins, Scones, Fresh-Baked Cookies

Happy Grass

$2.95

Espresso shots served with hot water

Banana Berry

Half Spinach Salad & Cup of Soup ($7.95)

Spinach or Kale, Banana, Strawberry, Spirulina, Protein Powder, Coconut, Almond Milk

Americano

Spinach Salad ($7.95 Whole/$4.95 Half)

LE PETIT APPÉTIT

Green Goddess

Banana, Pineapple, Orange, Date, Coconut Milk, Coconut Oil

Brewed tea with steamed milk of choice

Mango, Pineapple, Strawberry, Orange Juice

www.doorcounty.net

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2017

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Rishi Chai Tea & steamed milk of choice Chocolate syrup & steamed milk

Door County Dining Guide

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EGG HARBOR

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Casey’s BBQ & Smokehouse

E S U O H E K O M S & Q B B S ’ CASEY

A taste of the South up North!

r round

open daily • 11am • yea

n egg 7855 hwy 42 • downtow

harbor

okehouse.com

andsm 920.868.3038 • caseysbbq APPETIZERS

SMOKED CHICKEN WINGS (8) $9.95 CASEY’S PIG SKINS $9.95 BBQ QUESADILLA $11.75 RIB TEASER BASKET $11.95 HAY STACK ONIONS $8.95 DEEP FRIED PICKLE SPEARS $7.95 CORN NUGGET BASKET $8.25 SWEET POTATO FRIES $8.25 DEEP FRIED GREEN BEANS $7.95 WISCONSIN CHEESE CURDS $8.25

SPECIALTY SANDWICHES All sandwiches served with potato chips, cole slaw, and pickle chips (no substitutions)... Add any BBQ side dish for $3.00 PULLED PORK SANDWICH Texas toast or kaiser roll $10.45 SMOKED BEEF BRISKET SANDWICH Texas toast or kaiser roll $10.45 CAROLINA STYLE BBQ MELT Choice of beef brisket or pulled pork topped with cole slaw and Swiss cheese $11.45 PRIME RIB SANDWICH 7oz. smoked prime rib topped with haystack onions and Kentucky bourbon BBQ sauce served open-faced on Texas toast $10.95 SMOKED TURKEY BACON CLUB 3 slices of Texas toast layered with smoked turkey, applewood bacon, lettuce, tomato, and mayo $12.45 GRILLED CHICKEN SANDWICH 5oz. chicken breast filet with lettuce, tomato, and mayo served on a kaiser roll $9.75 LAKE PERCH SANDWICH Golden butterfly filets on a kaiser roll with lettuce, tomato, and tartar sauce $12.45 BLT Applewood smoked bacon, lettuce, tomato on Texas toast $9.45 HOMEMADE VEGGIE BURGER Egg, spinach, mushrooms, onions, carrots, egg and brown rice $8.95 GRILLED CHEESE American cheese on Texas toast $6.75

SOUPS Casey’s Award Winning... SMOKED BRISKET CHILI Cup 4.95, Crock 5.95 LOADED BRISKET CHILI Crock of smoked brisket chili topped with cheddar, onions, and sour cream $7.95 DOOR COUNTY WHITEFISH CHOWDER Cup $4.95, Crock $5.95 HOMEMADE SOUP OF THE DAY Cup $4.50, Crock $5.50

SALADS CASEY’S HOUSE SALAD Romaine + iceburg lettuce mix, red onion, green pepper, tomato, cucumber, and croutons $8.95 CASEY’S BBQ SALAD A large Casey’s house salad with choice of grilled or smoked chicken, brisket, or pulled pork $11.95 CAESAR SALAD Romaine, parmesan, and croutons $8.95 CHICKEN CAESAR SALAD Our caesar salad with grilled or smoked chicken $10.95

FROM THE FRYER CHICKEN TENDERS Deep fried chicken strips (4) with french fries and cole slaw $10.50

PUB COD BASKET Beer battered cod filets (4) with french fries and

RUBY’S SPECIAL

cole slaw $11.25

RUBY BURGER 1/3lb. grilled cheeseburger with fries, cole

and cole slaw $12.25

BREADED SHRIMP Deep fried breaded shrimp (8) with french fries

slaw, and soda, served daily 11am-4pm, $9.45 DOUBLE RUBY Two 1/3lb. grilled cheeseburger patties with fries, cole slaw, and soda, served daily 11am-4pm, $11.45

36

Door County Dining Guide

A $6 sharing charge will be added to all meals. Sharing charge includes choice of 2 BBQ sides and a corn muffin. Menu + prices subject to chage. |

2017

|

www.doorcounty.net


Casey’s BBQ & Smokehouse

BBQ

|

EGG HARBOR

CASEY’S SOUTHER

We smoke our mea

BBQ BABY BACK RIBS 1/2 rack $18.95 full rack $24.95 1/4 SMOKED CHICKEN Your choice of 1/4 white meat or

ts slowly in our So

N STYLE BBQ

uthern Pride Smok er with Door ood, along with ou r secret signature dry rub. Pit cooking with ch erry wood result s in a sweet light pink or rosy cast to ou r smoked brisket, BBQ baby back ribs smoked chicken, pu , lled pork, and smok ed Italian sausage. .. A true sign of a re al BBQ!

County cherry w

1/4 dark meat $12.50

1/2 SMOKED CHICKEN Includes both 1/4 white meat and 1/4 dark meat (no substitutions) $15.95 SMOKED BEEF BRISKET Our signature dry rub and smoked tender for 16 hours $19.95 SMOKED PORK SHOULDER Sliced or pulled $16.95 ITALIAN SAUSAGE LINKS Smoked, spicy and delicious $12.95

BBQ COMBOS TWO MEAT COMBO Choice of (2) southern smoked meats $24.95 TREE MEAT COMBO Choice of (3) southern smoked meats $27.95 THE SHOWMAN PLATE A taste of all (5) southern style meats $34.95

BBQ SIDE DISHES COLE SLAW DINNER SALAD CORN NUGGETS BBQ BAKED BEANS SWEET POTATOES COUNTRY STYLE BAKED BEANS

RED BEANS + RICE W/SAUSAGE DEEP FRIED GREEN BEANS POTATO SALAD FRENCH FRIES MAC-N-CHEESE

STEAKS Served with your choice of (2) BBQ side dishes and a homemade corn muffin with cinnamon butter; add sautéed mushrooms and onions $2.50

12oz. BROILED RIBEYE $23.95 14oz. NEW YORK STRIP $26.95 6oz. BROILED BEEF TENDERLOIN $23.95

SPECIALS FRIDAY NIGHT FISH FRY Choice of deep fried breaded perch, deep fried walleye, broiled salmon, or broiled whitefish; served with french fries or potato salad, cole slaw, and rye bread $16.95 CASEY’S SATURDAY NIGHT SMOKED PRIME RIB 12oz. queen cut $23.95, 16oz. king cut $26.96, “the lumber jack” 23oz. cut $38.95, served with your choice of (2) BBQ side dishes and a homemade corn muffin with cinnamon butter

DINNER ENTRÉES

Available after 5pm, served with choice of (2) BBQ side dishes and a homemade corn muffin with cinnamon butter CHERRY GLAZED PORK LOIN 12oz. pork loin grilled and finished with our own door county cherry BBQ sauce $20.95 BBQ’D BACON WRAPPED SHRIMP Two skewers with (4) jumbo bacon At Casey's, we are proud to feature wrapped shrimp glazed with our Kentucky bourbon sauce $25.95 Southern Style BBQ right here on the Peninsula ADD A BBQ’D BACON WRAPPED SKEWER (4) $12.50 CASEY’S SMOTHERED CHICKEN Sautéed green peppers, onions, of Door County, Wisconsin! mushrooms, and cheddar jack cheese over two grilled boneless breast chicken filets $18.45 Kid's Menu • Indoor & Outd DOOR COUNTY LAKE PERCH Lightly battered Lake Michigan Video Games oor Seating • • Pool Table H ig h Def TV's • F perch filets deep fried to a golden brown $19.45 r e e W iF i • Internet J Full Bar • Ta BROILED WHITEFISH 6oz. Lake Michigan whitefish filet ukebox ke Out & Cate Casey's BB r in g Q and Smo broiled with seasoned butter $20.45 M e n u ke C ounty Nati house was ve Matthew purchased in April of Peterson. M with Pelleti 2008 by D atthew's fi er's, locate oor rst restaura d in downto of a Southe n t v enture start w n rn Pride Sm Fish Creek ed . Already in oker, it wa smoked dis s a natural possession hes at Case e x pansion to y's. Today, you and ou offer Pelle in combina r hard work tier's ti on with BB in g staff, BBQ Come on in Q lovers lik at Casey's e to Casey's has really BBQ & Sm taken off! okehouse in Egg Harb taste of the or for a South up N orth!

Look for the nostalgic Lowenbrau sign and our bronzed pig "Chopper" who sits out front every day!

www.doorcounty.net

|

2017

|

Door County Dining Guide

37


EGG HARBOR

|

Galileo’s Italian Restaurant

OPEN 4-10 PM DAILY

FULL BAR

APRIL 26-OCT 30 FRIDAY FISH FRY

SATURDAY PRIME RIB

KIDS MENU

ITALIAN RESTAURANT

GLUTEN-FREE, VEGAN & VEGETARIAN OPTIONS

APPETIZERS

INTERESTING FOOD PAIRINGS

SPINACH ARTICHOKE DIP

2 FOR $50

• Any small salad • Entree choice: Baked Lasagna, Mostaccioli Bolognese, Pasta Alfredo, Pasta Marinara • Bottle of House Wine and Dessert to share

A creamy blend of spinach and artichokes with toasted parmesan cheese. Served with Italian chips. 8.99

ITALIAN CAPRESE PLATE

Heirloom tomatoes, fresh mozzarella and basil drizzled with extra virgin olive oil & balsamic glaze. Served with crostini. 11.99

PICK 3

• Any small salad • Entree choice: Baked Lasagna, Mastaciolli Bolognese, Pasta Alfredo, Pasta Marinara, Pasta Arrabiata • Any dessert • 24.00 (a la carte price 30.00)

HOG WILD WINGS

Fire braised pork tossed in cherry BBQ sauce. 9.99

GALILEO’S CRAB CAKES

Hand-crafted, succulent crab cakes served on greens with a lemon wedge and cajun remoulade. 13.99

DOOR COUNTY CHEESE CURDS

HAPPY HOUR 3-5:30

Lightly breaded and crispy cheese curds become a fantastic melt-in-your mouth treat. 9.99

$1 OFF DRINKS 1/2 PRICE APPETIZERS

SOUL SATISFYING SOUP

SATURDAY NIGHT FEATURE

VEGETARIAN MINESTRONE

OUR FAMOUS CERTIFIED ANGUS PRIME RIB

Sautéed Spanish onions, celery, carrots, tomatoes, kidney beans, cabbage, zucchini, and yellow squash in a hearty vegetable stock. Served with parmesan cheese. Cup 4.50, bowl 5.99

Slow roasted for 24 hours, served with a small house salad, potato choice, and vegetable. Queen 21.99, King 27.99

SOUP DU JOUR

Ask about our delicious options. Cup 4.50, bowl 5.99

CRISP SALADS

Choice of dressings: Cherry Vinaigrette, Raspberry Vinaigrette, Italian, Sweet Onion, Ranch, French, Thousand Island Add Chicken 4.99, Salmon 7.99, Shrimp 10.99, Scallops (Market)

THE DOOR COUNTY SALAD

Spring mix with toasted pecans, dried Door County Montmorency cherries, and award-winning Sartori Mont Amore cheese served with our house made cherry vinaigrette dressing. 13.99 (Side 8.99)

HOT BACON & SPINACH SALAD

Baby spinach, red onion, toasted pecans, golden raisins. Served with our delicious homemade hot bacon dressing. 13.99 (Side 8.99)

To view our drink list, visit our website: LibertySquareShops.com

CAESAR SALAD

Romaine lettuce, croutons, and parmesan cheese tossed in a Bistro Caesar dressing made with anchovy paste. 12.99 (Side 7.99)

SMALL HOUSE SALAD

Romaine, tomatoes, red onion, choice of dressing. 5.99

Take Out • Catering • Private Parties In-House Private Events • Multiple Menu Choices Name Your Budget • Ask your Server for info!

Located in The Shops at Liberty Sqaure 920.868.4800 • 7755 Hwy 42 • Egg Harbor • LibertySquareShops.com

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Door County Dining Guide

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2017

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www.doorcounty.net


Galileo’s Italian Restaurant

PASTAS

|

EGG HARBOR

ENTRÉES

Add chicken (4.99), meatballs (4.99), Italian sausage (4.99), salmon (7.99), flat iron steak (9.99), shrimp (10.99), scallops (MARKET PRICE), mushrooms (2.00). All pastas served with garlic toast.

BAKED SEAFOOD ALFREDO

Pan seared scallops, shrimp and salmon, with vegetables, tossed with our light creamy alfredo sauce and fettuccine. Topped with Italian cheeses and baked to perfection. 26.99

BAKED LASAGNA

An Italian Classic — Layers of pasta, Bolognese sauce and Italian cheeses baked and topped with parmesan cheese. 14.99

GRILLED OR BREADED PORK CHOP

PARMESAN ENCRUSTED CHICKEN

Chicken breast encrusted with Italian spices and parmesan cheese served over fettuccine pasta. Topped with marinara, alfredo or arrabiata sauce, melted mozzarella & parmesan. 17.99

CHICKEN PICATTA

Breaded and crusted chicken breast in a lemon white wine butter sauce, topped with capers & served over fettucine. 18.99

Thick cut pork chop served with mashed baby red potatoes and vegetable du jour, with your choice of sauce: Sweet & Savory Apple Demi Glace or Sweet & Savory Door County Cherry Sauce. 24.99

NORWEGIAN WILD CAUGHT GRILLED SALMON

Flaky salmon served on pan-seared, thinly sliced baby red potatoes with fragrant butter dill sauce. Served with vegetable du jour. 26.99

MOSTACCIOLI BOLOGNESE

House made Bolognese sauce served over mostaciolli and topped with ricotta cheese. 14.99

SICILIAN CHICKEN MARSALA

PASTA ALFREDO

Tender chicken breast sautéed with fresh mushrooms, Marsala wine and a demi-glac e sauce on mashed baby red potatoes. Served with vegetable du jour. 19.99

Creamy alfredo sauce served over a bed of fettuccine and topped with parmesan cheese. 12.99

BONE-IN FILLET

PASTA MARINARA OR PASTA ARRABIATA Slow-cooked hearty marinara served with spaghetti and topped with parmesan cheese. 12.99

CLASSIC SHRIMP SCAMPI

Garlic sautéed shrimp & mushrooms in a white wine, garlic butter sauce. Tossed with spaghetti. Topped with parmesan cheese. 22.99; Add mushrooms or bell peppers 1.99 each.

PASTA PRIMAVERA

Fresh grilled vegetables tossed in a lemon white wine butter sauce. Served over spaghetti with parmesan cheese. 17.99

SHRIMP VERDE

An 8oz. signature cut of our most tender and buttery textured steak. Hand seasoned and grilled to perfection. Served with choice of mashed or rosemary red potatoes and vegetable. 32.99; Add carmelized onions and/or mushrooms 1.99 each.

GRILLED RIBEYE

Richly marbled certified Angus Beef Ribeye grilled to your liking and served with garlic butter herb sauce, mashed baby red potatoes, and vegetable du jour. 26.99; Add carmelized onions or mushrooms 1.99 each.

Sautéed shrimp with mushrooms, spinach, sun-dried tomatoes in a basil pesto cream sauce with toasted pine nuts. Tossed with mostaccioli or spaghetti. 24.99

PERCH

FRIDAY FISH SPECIALS

AHI TUNA

Three deep fried butterfly fillets. Served with fries, baked beans, coleslaw, and rye bread. 19.99

CLASSIC FISH AND CHIPS

Sesame seed crusted tuna served with cous-cous and a Thai chili sauce. 22.99

WHITEFISH

NORWEGIAN WILD CAUGHT GRILLED SALMON

Hand-battered and fried to perfection. Served with baked beans, coleslaw, and rye bread. 14.99 A local favorite. Pan-fried and served with fries, baked beans, coleslaw, and rye bread. 16.99

Flaky salmon served with cous-cous, butter dill sauce, and vegetable du jour. 26.99

Ti voglio bene It means everything. It means I love you. It means I want you. It means I want you to be okay. It means everything. — Giovanni

ITALIAN RESTAURANT

www.doorcounty.net

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2017

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920.868.4800 LibertySquareShops.com Follow us on Facebook and Instagram!

Door County Dining Guide

39


EGG HARBOR

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MacReady Artisan Bread

All of our breads and pastries are hand-crafted from scratch using original recipes

• HAND-CRAFTED ARTISAN BREADS • HOMEMADE SOUPS • DELICIOUS SANDWICHES • BREAKFAST SANDWICHES

Please remember MacReady Artisan Bread Company f or all of your catering needs!

• DAILY MADE-FROM-SCRATCH PASTRIES •

HW Y 42

ORCHARD RD

N

Entrance

Cupola House

Greens N Grains Natural Foods

Parking Lot

MacReady Bread Company

WHITE CLIFF RD

Shipwrecked Restaurant

HW

MacReady Artisan Bread Co. HAND-CRAFTED IN DOOR COUNTY Seems a good recipe for a happy life.

7838 HWY 42 | DOWNTOWN EGG HARBOR | 920.868.2233 www.macreadyartisanbread.com Door County Dining Guide

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2017

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T KE AR M

HORSESHOE BAY RD

40

ST

DOWNTOWN EGG HARBOR

www.doorcounty.net

Y4 2


The Log Den

www.doorcounty.net

|

2017

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Door County Dining Guide

EGG HARBOR

â–

41


!

â–

EGG HARBOR

|

Parador

egg harbor

7829 highway 42

42

tapas & sangria

Door County Dining Guide

|

2017

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!

920.868.2255

reservations accepted

www.doorcounty.net


Mojo Rosa’s | Village Cafe

EGG HARBOR

ican! x e nM a th e or m

Egg Harbor • 920-868-3247

Pizza

|

Burgers

Broasted

Door County Loves Our All Day

BREAKFAST Hwy 42, Egg Harbor • outdoor patio seating • open daily at 7am (in season) • 920-868-3342 www.doorcounty.net

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2017

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Door County Dining Guide

43


Your Table is Ready.

A Chef-Inspired celebration of food. Highlighting everything Door County has to offer. Simple, locally-sourced, from-scratch preparation. Made fresh, to-order, every day. At Serendipity, you’ll experience the best of Door County dining with each and every bite. Genuine, authentic preparation that brings out the most in each ingredient. You’ll be surprised that what you’ve discovered is truly good fortune.

Let it Find You.

That’s Serendipity.

44

Open Year Round • 4655 County Road E, Egg Harbor, WI • 920-495-1590

serendipitydoorcounty. com


Shipwrecked Brew Pub & Inn

|

EGG HARBOR

DOOR COUNTY’S ORIGINAL MICROBREW See our website for our full offering of seasonal soups, fresh salads & more!

Sandwiches & Burgers

Served with choice of ranch kettle chips, potato salad, tropical slaw, fries (add $1), or sweet potato fries (add $2).

Southwest Crab Cake 12.99

House made jumbo lump crab cake loaded with onions, peppers & roasted corn served with lettuce, tomato & chipotle remoulade on a Focaccia roll.

Full liquor bar featuring Door County Distillery

Pub Club Wrap 9.99

Thinly sliced smoked turkey breast, bacon, lettuce, tomato, cheddar & garlic mayo wrapped in a flour tortilla.

Pepper Jack Chicken Sandwich 10.99

Flame grilled chicken breast topped with Pepper Jack, Applewood smoked bacon, crisp lettuce & tomato finished with honey mustard on a Sheboygan roll.

Enjoy the outdoor patio!

Entrees

Chipotle Black Bean Burger 10.99

Veggie burger patty loaded with corn, black beans & chipotle peppers topped with lettuce, tomato & chipotle aioli on a tomato herb focaccia bun.

Fish & Chips 16.99

Lighthouse Light battered cod filets served with French fries, tropical coleslaw & tarter sauce.

Brat Patty 8.99

A Wisconsin tavern staple, this quarter pound grilled bratwurst patty is topped with sautéed onions and served on a Sheboygan roll.

Beer Battered Shimp 17.99

Lighthouse Light battered shrimp served with French fries, tropical coleslaw & cocktail sauce.

Red Beard Reuben 11.99

Thin sliced corned beef on pumpernickel bread with melted Swiss, braised red cabbage & 1000 Island.

Andouille Mac & Beer Cheese 14.99

Gemelli pasta tossed with andouille sausage, chopped bacon & Vidalia onion in our Bayside Blonde beer cheese sauce.

The Cabin Boy 8.99

A classic 1/3 lb Angus steak burger topped with lettuce, tomato & red onion on a Sheboygan roll.

Tuscan Chicken Pasta 15.99

Gemelli pasta tossed in a creamy blend of spinach, artichokes, tomatoes, bacon & grilled chicken topped with parmesan cheese.

The First Mate 9.99

Our 1/3 lb Angus steak burger topped with lettuce, tomato & your choice of cheese: Aged Cheddar, American, Swiss, or Pepper Jack.

Cherry Smoked Ribs Half 18.99 Full 26.99 Dry rubbed & slow smoked over cherry wood then finished with our cherry BBQ sauce served with French fries & tropical coleslaw.

The Kraken 12.99

Our 1/3 lb Angus steak burger with house smoked pulled pork, caramelized onions, Bayside Blonde fondue, lettuce & tomato.

Grilled Atlantic Salmon 19.99

Grilled Atlantic salmon filet with a tangy honey mustard glaze served with redskin mashed potatoes & sautéed green beans

The Jolly Roger 10.99

Our 1/3 lb Angus steak burger topped pepperjack cheese, chipotle aioli, sliced jalapenos, lettuce & tomato.

Smoked Pork Loin 16.99

Slow smoked pork loin medallions topped with a Door County cherry compote served with mashed potatoes & green beans.

The BBQ Bacon Burger 10.99

Ales Brewed Our 1/3 lb Angus steak burger topped cheddar, bacon, and bottled Cherry BBQ, lettuce & tomato. Bayou Shrimp Po’ Boy 12.99 on-site! Fried popcorn shrimp with chipotle aioli, lettuce,

Kids Menu

Featuring Burger Sliders, Fish Sticks, Chicken Nuggets, Kraft Mac & Cheese, and more!

tomatoes & pickles on a hoagie roll.

Carolina Pork Sandwich 9.99

See full menu on our website...

Dry-rubbed, slow-smoked, hand-pulled, tossed with Cherry BBQ & topped with tropical slaw.

Menu subject to change without notice

Beef Brisket Chubby 12.99

Shipwrecked is turning 20! Join us all season long for specials, t-shirts, anniversary brews and more!

A fat boy sandwich of chopped slow smoked brisket, sautéed onions & peppers & melted Swiss cheese piled into a hoagie roll.

Fisherman’s Favorite 11.99

Hand breaded perch with lettuce, tomato & tartar sauce on a Sheboygan roll.

through Open daily at 11am MayOctober

7791 Hwy 42 Egg Harbor, WI 54209 888-868-2767 ShipwreckedMicrobrew.com www.doorcounty.net

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JUDDVILLE

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Villaggios

Introducing

Chef Kids Eat STEVEN FREE THORP

Dine-In, Take-Out and Delivery

920.868.4646

wanted ... BIG appetites! APPETIZERS • FLIGHTS • CRAFT BEERS SIGNATURE SALADS • HOAGIES STEAK • VEAL • CHICKEN FISH featuring Chef Steven’s “Catch of the Day” PASTA • GLUTEN FREE PASTA GNOCCHI • RAVIOLI HAND-TOSSED & THIN CRUST PIZZA INDOOR, PORCH & OUTDOOR SEATING EASY PARKING • GREAT LOCATION SOURCING LOCAL INGREDIENTS GLUTEN FREE and VEGETARIAN OPTIONS ROTATING MONTHLY MENU

www.Villaggios-DoorCounty.com half way between Egg Harbor and Fish Creek on Hwy 42

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Juddville Rd

Hwy 42

DOOR COUNTY’S FAVORITE AUTHENTIC ITALIAN

to Fish Creek

Peninsula Players Rd

to Egg Harbor


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Villaggios

920.868.4646

JUDDVILLE

1.5 miles north of Egg Harbor ... 1.5 miles south of Fish Creek on Hwy 42 APPETIZERS PORTABELLA MUSHROOM CAP $9 GF, V Chef Steven’s choice vegetables, topped off with mozzarella and broiled to a golden brown STROMBOLI $9 Prosciutto ham, genoa salami, pepperoni, mushrooms, provolone and mozzarella wrapped in a thin layer of pizza dough and baked, with marinara VILLAGGIOS ARTICHOKE DIP $9 GF, V Served hot with crustini’s and roasted vegetables CAPRISE CHEESE BREAD $9 Fresh basil and mozzarella, with tomato GARLIC CHEESE BREAD $7 Served with Villaggios marinara

Introducing

Chef

GRISSINO $7 Villaggios home-made giant breadstick, smothered in garlic butter and parmesan

STEVEN THORP SIGNATURE SALADS Served with your choice of Villaggios Vinaigrette, Parmesan Peppercorn, French, Ranch, or Bleu Cheese dressing add: ABF chicken $4 / Add jumbo shrimp $8

CENA VEGETABLE $7 Tomatoes, onions, green peppers, mushrooms, olives and mozzarella

Add $3 ~ side of Villaggios marinara, or our country style EVOO topped with fresh parmesan, Italian parsley and cracked pepper

PASTA - GLUTEN FREE PASTA GNOCCHI - RAVIOLI All pasta served with garlic bread. Substitute gluten free pasta for $2.50, cooked to order.

BAKED MOSTACCIOLI $16 V Rigatoni tossed in marinara, ricotta and asiago

SPINNACHI $7 Spinach tossed in vinaigrette with caramelized bacon, mozzarella, tomatoes and cracked pepper

ANGEL HAIR PASTA LIMONÉ $16 V With fresh squeezed lemon, EVOO, red pepper flakes, parsley, pine nuts and parmesan

ITALIANO $7 Greens tossed with olives, fresh mozzarella, tomatoes, cucumbers, homemade croutons & our Italian salsa

ANGEL HAIR PASTA PROSCIUTTO $18 Finely cut prosciutto sautéed in EVOO, with garlic, peas, finished off with asiago

CASA $12 (to be shared or a meal in itself!) Our famous cena vegetable salad with prosciutto, salami, pepperoni and provolone

*STEAK - VEAL - CHICKEN - FISH Served with Chef Steven’s choice of house starch, and vegetable

SPAGHETTI $14 Homemade meatballs or sausage $16 / shrimp $22 Smothered in our own marinara sauce BAKED RIGATONI $16 Homemade meatballs or sausage $18 Sautéed green peppers and onions, with marinara and mozzarella VILLAGGIOS LASAGNA $18 Combination of meats, cheeses and vegetables between layers of pasta and marinara

LEMON CHICKEN OREGANO $20 Half a chicken, slow roasted, finished with lemon and oregano

CHICKEN BIANCO WITH FETTUCINNI $18 Villaggios alfredo with chicken, mushrooms and prosciutto ham

*STEAK MARGHERIT $24 6 oz USDA top choice tenderloin, stuffed with asiago in a white wine mushroom sauce

FETTUCINNI ALFREDO $16 V veggie $18 / roasted chicken $18 shrimp, cajun shrimp or scallops $20

*SICILIAN STEAK $24 our tenderloin sliced in half, breaded, and pan fried to your liking, topped with el Fresca VEAL OR CHICKEN PICCATA $22 Lightly breaded veal or chicken in a caper, white wine, lemon sauce VEAL OR CHICKEN PARMIGIANA $22 Lightly breaded veal or chicken in our homemade marinara with mozzarella VEAL OR CHICKEN MARSALA $22 Lightly breaded veal or chicken in our fresh mushroom and marsala sauce FRUTA DEL MAR $22 Chef’s choice of fresh fish with shrimp and scallops baked with vegetables and a hint of fresh orange, served in its’ own fresh sauce over fettuccine

HOAGIES $9

All include banana peppers, peperoncinis, and chef’s choice starch ITALIAN BEEF Tender beef roasted in house with provalone, sautéed green peppers and onions, topped with mozzarella, toasted in our pizza oven, served with au jus MEATBALL Tender meatballs, nestled between a layer of provolone and mozzarella cheese, with sauteed green peppers and onions, baked to perfection ITALIAN DUO Our own Italian sausage, sautéed with green peppers and onion, topped with Italian Beef and hot or mild giardiniera, baked with provolone and mozzarella cheese

SIGNATURE PIZZAS

Thin or Hand-tossed in 10”, 14” or 18” / Gluten Free 10”

THE ITALIAN $19 / $21 / $27 / GF $21 Villaggios pizza sauce, genoa salami, prosciutto, pepperoni, topped with banana peppers BLANCO BIANCO CHICKEN $19 / $21 / $27 / GF $21 Our homemade alfredo sauce, topped with roasted chicken, mushrooms and prosciutto THE CHICAGO (AKA: THE FIB) not what you think the acronym stands for $19 / $21 / $27 / GF $21 Pizza sauce and giardiniera, topped with in-house roasted Fresh Italian Beef sauteed green peppers and onions, and lots a’ mozzarella! PESTO ROASTED WALNUT $19 / $21 / $27 / GF $21 Italian sausage, roasted walnuts, Italian roasted squash, carrots and zucchini, all atop a pesto base THE BOSS $19 / $21 / $27 / GF $21 Our homemade pizza sauce, Italian sausage, pepperoni, mushrooms, onions, green peppers, olives THE GODDESS $18 / $20 / $26 / GF $21 Sipriani sauce (our alfredo and marinara mixed into a beautiful pink sauce), with spinach, cherry tomatoes and artichokes FOUR CHEESE $16 / $18 / $22 / GF $18 Ricotta, shredded mozzarella, provolone, fresh mozzarella and basil CAPRISE $16 / $19 / $25 / GF $18 Olive oil, garlic, tomatoes, fresh mozzarella, basil BUILD YOUR OWN - HAND TOSSED OR THIN CRUST Start at $10 / $14 / $18 / GF $18 Choose your sauce: pizza, EVOO, sipriani, alfredo, marinara Choose your cheese: fresh mozzarella, provolone, shredded mozzarella ADD per topping: 10”

14”

18”

$1.25

$1.75

$2.00

Italian sausage, pepperoni, genoa salami, prosciutto, roasted chicken, meatballs, Italian beef, shrimp, green olives, black olives, onions, green peppers, mushrooms, spinach, artichokes, cherry tomatoes, sun dried tomatoes, banana peppers, jalapenos, pineapple, roasted vegetables, garlic, basil, roasted walnuts, pine nuts, cream cheese, ricotta

DESSERTS $9 HOMEMADE SPUMONI ITALIANO VILLAGGIOS TIRAMISU CANNOLI

JUST FOR KIDS! Includes chocolate chip cookie for dessert! Cheese Pizza, Pepperoni Pizza, Spaghetti or Spaghetti with Meatball $5

Kids Eat FREE!

se with purcha of an entree

no hassle parking ... dog friendly ... kid friendly ... BIG appetites wanted www.doorcounty.net

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Serving Breakfast

■ BAILEYS HARBOR

HARBOR FISH MARKET & GRILLE 8080 Hwy 57, 920.839.9999 www.harborfishmarket-grille.com THYME CUISINE 7670 Hwy 57, 920.839.2500 www.thymecuisine.com TOP DECK RESTAURANT & BAR AT GORDON LODGE 1420 Pine Dr., 920.839.1061 www.gordonlodge.com

■ CARLSVILLE

DOOR COUNTY COFFEE & TEA CO. 5773 Hwy 42, 920.743.8930 www.doorcountycoffee.com RUSTY TRACTOR BREAKFAST BARN 6216 Hwy 42, 920.743.8704

■ EGG HARBOR

THE BISTRO AT LIBERTY SQUARE 7755 Hwy 42, 920.868.4800 www.libertysquareshops.com THE CHICKEN COOP 7821 Horseshoe Bay Rd., 920.868.3983 www.chickencoopsubs.com THE HOF RESTAURANT AT ALPINE RESORT 7715 Horseshoe Bay Rd., 920.868.3000 www.alpineresort.com THE LOG DEN 6626 Hwy 42, 920.868.3888 (Sunday brunch only) www.thelogden.com MACREADY ARTISAN BREAD 7838 Hwy 42, 920.868.2233 www.macreadyartisanbread.com

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WICKMAN HOUSE 11976 Mink River Rd., 920.854.3305 (Sunday Brunch only) www.wickmanhouse.com

■ EPHRAIM

CHEF’S HAT CAFÉ 3063 Church St., 920.854.2034 www.chefshatdoorcounty.com OLD POST OFFICE RESTAURANT 10040 Water St., 920.854.4034 www.oldpostoffice-doorcounty.com SUMMER KITCHEN 10425 N. Water St., 920.854.2131 www.thesummerkitchendoorcounty.com

■ FISH CREEK

ALEXANDER’S 3667 Hwy 42, 920.868.3532 (Sunday Brunch) www.alexandersofdoorcounty.com THE COOKERY RESTAURANT & WINE BAR 4135 Main St., 920.868.3634 www.cookeryfishcreek.com FISH CREEK GRILL 3931 Hwy 42, 920.868.1900 www.fishcreekgrill.com JULIE’S PARK CAFÉ & MOTEL 4020 Main St., 920.868.2999 www.juliesmotel.com PELLETIER’S RESTAURANT & FISH BOIL 4199 Main St., 920.868.3313 www.doorcountyfishboil.com WHITE GULL INN 4225 Main St., 920.868.3517 www.whitegullinn.com

■ JACKSONPORT

VILLAGE CAFÉ 7918 Hwy 42, 920.868.3442 www.villagecafe-doorcounty.com

MIKE’S PORT PUB & GRILL 6269 Hwy 57, 920.823.2081 www.innlet-motel.com

■ ELLISON BAY

■ SISTER BAY

ROWLEYS BAY RESTAURANT 1041 County Rd. ZZ, 920.854.2385 (Daily Buffet & Sunday Brunch) www.rowleysbayresort.com

AL JOHNSON’S SWEDISH RESTAURANT & BUTIK 10698 N. Bay Shore Dr., 920.854.2626 www.aIjohnsons.com

CARROLL HOUSE 2445 S. Bay Shore Dr., 920.854.7997 HUSBY’S FOOD & SPIRITS & THE GARAGE 10641 N. Bay Shore Dr., 920.854.2624 www.husbysdoorcounty.com THE KITSCHINN JUICERY & SAUNA 10440 Orchard Drive www.facebook.com/thekitschinn SUB EXPRESS AT SISTER BAY MOBIL 2579 S. Bay Shore Dr., 920.854.6700

■ SOUTHERN DOOR

BRUSSELS COUNTRYSIDE DINER 1356 County Rd DK, 920.825.7122 LITTLE BROWN JUG 8952 County Rd. C, 920.824.5005 RENARD’S CHEESE 2189 County Rd. DK, 920.825.7272 www.renardscheese.com

■ STURGEON BAY

INN AT CEDAR CROSSING 112 N. 3rd Ave, 920.743.4249 www.innatcedarcrossing.com

■ WASHINGTON ISLAND

BREAD & WATER CAFÉ 1275 Main Rd., 920.847.2400 www.breadandwaterwi.com THE DANISH MILL 1934 Lobdell Point Rd., 920.847.2632 www.danishmill.com FINDLAY’S HOLIDAY INN 1861 The Inn Rd., 920.847.2526 www.holidayinn.net KK FISKE RESTAURANT 1177 Main Rd., 920.847.2121 SHIP’S WHEEL 238 Lobdell Point Rd., 920.847.2640 Sunset Resort 889 Old West Harbor Rd., 920.847.2531


E L L I S O N B AY

Best Burger In Door County?

12 Pepperbutter Bacon Cheeseburger

M

ink River Basin in Ellison Bay has always claimed to have the best burger in Door County. Whoever it was that made such a subjective decree isn’t really important. As things go, the best burger in Door County would probably be made from a 1/2-pound high-quality beef patty and have a name like The Plumper, Mink River, Cowboy, or The 12 Pepper Butter Bacon Burger. Especially the last. The alleged best burger would probably be washed down with one of 34 revolving taps of beer composed of the finest microbrews available. The best burger in Door County would very likely be enjoyed at a family owned establishment that’s proud of its lively atmosphere and good cheer.

– Stephen Dedalus

Homemade Pies at The Shoreline

M

Mary Mead’s Key Lime Pie

ary Mead, co-owner of The Shoreline Restaurant in Gills Rock, won’t share her Key Lime Pie recipe…once you taste it, you’ll know why. She WILL say that Nellie & Joe’s Key Lime Juice is one ingredient, but the secret recipe was passed down years ago from the Shoreline’s original owners, Craig and Susie Woerfel. Unlike some Key Lime Pies, Mary’s are yellowish, almost white in color, with homemade pie crust (not graham), topped with sweet whipping cream. Other pies? Prep Sawdust Pie cook Shar makes to-die-for Sawdust Pie, named thusly because it looks like “a big bowl of sawdust when you make it,” she says. Graham crackers, pecans, egg whites, shredded coconut. It’s topped with hot buttered rum sauce and sliced banana.

– Laurel Ciohon

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Fireside

Classics with a Twist

920.854.7999 | TheFiresideRestaurant.com

Located at The Hillside Inn | 11934 Hwy 42 | Ellison Bay Reservations Accepted Bar Bites

Soups & Salads

Lobster & Andouille Hush Puppies $9

Fireside Chopped Salad $4

Savory lobster and andouille cornbread fritters served with chipotle aioli

Cherry tomatoes, cheddar cheese, Red onion, garlic herb croutons, roasted sweet corn with choice of dressing over spring greens

Wisconsin White Cheddar Curds $9 with wasabi ranch

Grilled Heart of Romaine $10

Bayou Gator $12

grilled romaine, cherry tomatoes, shaved parmesan and grilled garlic croutons, Caesar dressing

Lightly breaded and fried with roasted Parmesan garlic

Grilled Heart of Romaine $11

Watermelon “Steak” Salad (GF) $11

red onion, cherry tomato and parmesan with Caesar dressing

Seedless watermelon steak, red onion, feta, Sriracha sunflower seeds, and spring greens tossed in Smokey Dijon dressing

Buffalo Cauliflower Bites $8 Buffalo battered florets with garlic parmesan

Soup & Salad $8

Enjoy a bowl of house made soup with a fireside chopped salad

Truffle Parmesan Fries $7

Crisp fries tossed in white truffle oil, parmesan Reggiano and herbs

Little Neck Clams GF $13

{

Simmered in white wine, shallots and herb compound butter, fresh tomato, scallions, and toast points

Kettle Shrimp GF $12

Peel and Eat flash fried shrimp with lemongrass slaw and Thai chile garlic sauce

Sammiches

Fire Roasted Tomato Bisque Cup $4 | Bowl $5 Soup of the Day Cup $4 | Bowl $5

Chefs handcrafted creations, changes weekly

}

All served with french fries; carrot & parsnip fries (Add $2) or Turffle Fries (add $2)

The Noble Pig $14

Roasted pork belly, honey ham, Applewood smoked bacon, tangy crisp pickles, topped with jalapeno cheese and sweet ancho mustard

Uncle Sam Steak Burger $13

1/2 pound blend of ground chuck, brisket, short rib with cheese and Bacon, lettuce, tomato, pickle, onion and 1000 island dressing on a sesame seed bun

Chef Blake’s Sliders $10

Please ask your server about this weeks slider combination

Southern Fried Chicken Po-Boy $12

Boneless breast tossed in eleven herbs and spices, with bbq aioli, lettuce and tomato

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Seafood

Classics

Wisconsin Style Fish N Chips $18

New Orleans Jambalaya $17

Bourbon Sriracha Salmon (GF) $24

Southwest Andouille Mac $16

Monterey Shrimp & Grits (GF) $23

Chicken & Waffles $15

Door County favorite! Crisp beer battered Alaskan Pollock , fries, and lemongrass slaw, finished with green chile tartar

Pan-seared shrimp, Andouille sausage, Chicken, and pepperonata, simmered with Louisiana creole rice

Grilled wild Atlantic salmon with sweet bourbon gastrique over garlic mashed potatoes and grilled asparagus

Crisp bacon, Andouille sausage, tossed in cheddar fondue with trottole pasta and Italian breadcrumbs

Pan seared shrimp and flash fried spinach, garlic, roasted corn, cherry tomatoes, red onion atop goat cheese grits

{

}

Many items can be made vegetarian or gluten free Please ask your server

Vegetarian Thai Stuffed Pepper $16

Chicken Feta Florentine $18

Pan seared breasts atop spinach, tomato, red onion and feta linguine

Pork Belly Momofuko $23

Pan seared pork belly over Asian sesame vegetable ramen

Cherry BBQ Baby Back Ribs $25 Half Rack $19

Asian inspired seared Gardein steak with sweet and spicy glazed cauliflower over vegetable sesame ginger ramen

SATURDAY HERB CRUSTED PRIME RIB

Steak, Chicken & Chops

Jerk marinated pork loin with seared peaches and pears. Over garlic redskin mashed potatoes and Szechuan green beans

Sticky Steak & Cauliflower $17

{

Southern breaded crisp chicken and buttermilk Belgian waffles finished with bourbon maple syrup

Jamaican Pork Chops (GF) $22

Red grain pearl couscous, red quinoa, bell peppers, petite peas, corn, carrot, broccolini and asparagus. finished with a Thai chili sauce

FRIDAY ALL-YOU-CAN-EAT FISH FRY

â–

}

Twice cooked braised ribs topped with watermelon mango salsa, macaroni & cheese gratin, and hush puppies

Maytag Bleu Tenderloin (GF) $25

butter grilled shoulder ternderloin atop garlic redskin mashed potatoes, grilled asparagus, bruleed mushrooms & onions. Finished with Maytag bleu cheese cream.

CHECK BACK OFTEN AS MENU CHANGES SEASONALLY!

WE ARE PROUD TO PARTNER WITH THESE LOCAL BUSINESSES: THE OILERIE (FISH CREEK) DOOR COUNTY BREWING CO. (BAILEYS HARBOR) ISLAND ORCHARD CIDER (ELLISON BAY) DOOR COUNTY CREAMERY (SISTER BAY)

www.doorcounty.net

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Mink River Basin

MINK RIVER BASIN HWY 42 • DOWNTOWN ELLISON BAY 920.854.2250 Northernmost Sports Bar on the Door Peninsula! “Giv’er at the River”

STARTERS CHICKEN WINGS $6.95 (6) $11.95 (12) - Buffalo, BBQ, Korean BBQ, Mink River Style, Tangy Carolina, Garlic Parmesan, Honey Garlic, or Mango Habanero, served with Ranch or Bleu Cheese

NACHOS $9.95 - Tortilla chips topped with melted cheddar cheese, jalapeños, onions, lettuce, tomatoes, black olives, salsa & sour cream; add chicken or beef $2.00

MINK RIVER POUTINE $11.95 - Waffle fries, cheese curbs, 12 pepper burger, gravy, and bacon bits

BREW HOUSE $11.95 - Shrimp, chicken strips, jalapeño snappers, onion rings, mozzarella sticks & mushrooms

PEEL N’ EAT SHRIMP $12.95 (Half pound) $18.95 (one pound)

HOMEMADE PORK EGG ROLLS $9.95 - Served with a sweet & sour sauce BASKET OF BACON $10.95 • WISCONSIN CHEESE CURDS $7.95

JALAPEÑO AND CHEDDAR CORN NUGGETS $6.95

BEER BATTERED GREEN BEANS $6.95 • BEER BATTERED ONION RINGS $6.95 JALAPEÑO POPPERS $6.95 • SWEET POTATO FRIES $4.95 MOZZARELLA STICKS $6.95 • CHIPS & SALSA $3.95

GIV’ER SALAD $8.95 - Loaded with fresh green, veggies, and cheese; add chicken $3.00; add salmon $6.00

HOMEMADE SOUP - Cup $4.25; Bowl $5.50

SIDE SALAD $4.00

PIZZA 12” FRESHLY BAKED CHEESE PIZZA $14.00 - Toppings $.75 each

TOPPINGS - Sausage, pepperoni, onions, green pepper, mushrooms, black olives, extra cheese

CHOICE OF CRUST - Thin & Crispy, or 1/4” thick

KIDS MENU

Your choice $6.95

HAMBURGER • POPCORN CHICKEN • HOT DOG • GRILLED CHEESE • MAC N’ CHEESE • PB & J

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BURGERS AND SANDWICHES

Choice of French fries, potato salad, coleslaw, or pasta salad; $2.00 for soup, onion rings, or cheese curds SIGNATURE HAMBURGER $8.95 • SIGNATURE CHEESEBURGER $9.50

12 PEPPER BUTTER BACON CHEESEBURGER $11.95 - 12 pepper spice, bacon & pepperjack BIG TEX $11.95 - Beef brisket, BBQ sauce, onion & cheddar

PATTY MELT $9.95 - American and Swiss, fried onions on marbled rye

MINK RIVER BURGER $9.95 - Sautéed mushrooms and onions, choice of cheese COWBOY BURGER $9.95 - Bacon, BBQ sauce & Swiss cheese

PLUMPER BURGER $9.95 - Cajun spices, bacon & cheddar VEGGIE BURGER $8.95 - Lettuce and tomato

CUBAN $9.95 - Pork, ham, Swiss, pickles & mustard

PIT BOSS $11.95 - Deli sliced prime rib with au jus

SLOW COOKED POT ROAST SANDWICH $8.95 - Served with au jus

HOMEMADE MEATLOAF SANDWICH $8.95 - Just like mom used to make!

GRILLED CORN BEEF & SWISS $8.95 - Make it a Reuben! (add $1.00) GRILLED HAM & SWISS $8.95 - Smoked ham & Swiss on marbled rye

WALLEYE OR BROILED WHITEFISH SANDWICH $10.95 - Served with tartar sauce

GRILLED TURKEY & WISCONSIN CHEDDAR $8.95 - Sliced turkey & cheddar on wheat GRILLED CHICKEN SANDWICH $8.95 - Lettuce, tomato & mayo

CLUB WRAP $9.95 - Turkey, bacon, lettuce, tomato & ranch mayo BLT $8.50 - Bacon, lettuce & tomato on white

1/2 SANDWICH & SOUP $9.95 - Choose from one of our homemade soup and sandwiches

BASKETS

Choice of French fries or potato salad

$2.00 for soup, onion rings, sweet potato fries, or cheese curds

WHITEFISH, WALLEYE, OR BLUEGILL $15.95 - Served with tartar,

coleslaw & rye bread

HANGOVER BURGER $13.95 - Fried egg, prime rib, bacon, smoked gouda CHICKEN FINGERS $9.95 - Served with coleslaw & honey mustard

BROASTED CHICKEN $14.95 - Served with cranberries & coleslaw

BEER BATTERED SHRIMP $13.95 - Served with cocktail sauce & rye bread

BEER BATTERED COD $12.95 - Served with tartar, coleslaw & rye bread

BIG PLATES

(After 5pm) Include vegetable and choice of potato (mashed,

baked, hash browns, or french fries); Side salad $3.95; Soup cup $4.00, Soup bowl $5.00

WHITEFISH $17.95 - Enjoy it deep fried or blackened with Cajun spices CHEF’S CUT PRIME RIB $23.95 - Tuesday, Friday & Saturday nights

BBQ RIBS $19.95 (FULL) $15.95 (HALF) - Slow roasted, beer-soaked pork ribs BROILED NORWEGIAN SALMON $15.95 - With savory dill sauce

MINK RIVER CHICKEN $15.95 - With provolone, sautéed onions & mushrooms

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The Shoreline Restaurant

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WWW.THESHORELINERESTAURANT .COM

12747 HWY 42, GILLS ROCK WI, 920.854.2950 FULL BAR WITH A GREAT SELECTION OF FINE WINES AND BEER

SALADS HOUSEWALNUT SALAD SALAD 5.25 APPLE 11.95 APPLE WALNUT SALAD 10.95 CRAB SALAD 12.95

CRAB SALAD HOUSE SALAD 5.95 11.95 SALMON SALMON SALADSALAD 12.95 11.95

GREEK GREEK STYLESTYLE 10.95 9.95 N’ GOAT BEETBEET Nʼ GOAT CHEESECHEESE 11.95 10.95 TACO SALAD GRANDE 12.95

Ã…[P;-).77, SMOKEDWHITEFISH WHITEFISHWRAP WRAP 10.95 SMOKED 11.95 12.25PRICE LAKE PERCH PERCHSANDWICH SANDWICH LAKE MARKET

WHITEFISH SANDWICH LAKELAKE WHITEFISH SANDWICH 11.95 10.95 JAMAICAN JERK WHITEFISH 11.95 JAMAICAN JERK WHITEFISH SANDWICH 12.95

WHITEFISH CRISPY WHITEFISHTACO TACO10.75 11.95 CRABCRAB MELT MELT FULL MELT 11.95, HALF MELT 9.50

full crab melt 10.95 1/2 crab melt 8.50

DELI, GRILLED SANDWICHES, BASKETS BREAST OF TURKEY 8.25

THE ISLAND CLIPPER soup du jour 8.75 chili 8.75 whitefish chowder 8.75

CRANBERRY TURKEY 9.95 BLT GREAT - AMERICA’S 9.95 THE GRILLEDFAVORITE CHEESE 9.95 TURKEY CLUB 11.95 9.95 VEGETARIAN SANDWICH THE ISLAND CLIPPER 9.95SANDWICH 9.75 VEGETARIAN HUMMUS

PERCH BASKET 14.95

CHEESE 6.75 BLT –GRILLED AMERICAʼS FAVORITE 9.95 GRILLED REUBEN GRILLED REUBEN 9.95 9.75 CARIBBEAN QUESADILLA QUESADILLA 9.95 12.50

SHRIMP PERCH BASKETBASKET MARKET 12.25 PRICE GOLDEN FRIED SHRIMP BASKET 12.95CHICKEN BASKET 11.50 CANADIAN COD FILLET CANADIAN COD FILLET BASKETBASKET 11.95 11.50 CHICKEN TENDERS CHICKEN TENDERS BASKETBASKET 10.95 9.95

CARRIBEAN QUESADILLA 11.50

CORNED BEEF 9.25

SHORELINE BURGERS - QUARTER POUND BURGER OR CHICKEN BREAST CALIFORNIA DREAMIN

MOON 9.95, CHICKEN burger BURGER 7.95 chicken 9.50 11.95 THE MARNI BURGER 10.50, CHICKEN 11.95 MOON BURGER burger 9.25 10.75 11.95 MIABLO BURGERchicken 10.50, CHICKEN THE MARNI

burger 9.95

chicken 11.50

SANTA BARBARA

ALL AMERICAN BURGER 6.50

burger 8.95

chicken 10.50 ALL AMERICAN BURGER 6.95, WITH CHEESE 7.95

MIABLO

BACON CHEESEBURGER 10.95 BACON CHEESEBURGER 10.25 chicken 11.50 GRILLED PATTY MELT 9.95

burger 9.95

CHEESEBURGER 6.95

GRILLED PATTY MELT 9.25

CAPTAIN JACK 11.75

FRESH FISH & SEAFOOD DINNERS PERCH DINNER WHITEFISH ON THE20.95 ROCK 22.95 BROILED WHITEFISH WHITEFISH PESTO 22.9520.95 WHITEFISHROMA ON THE ROCK 21.95 WHITEFISH 22.95

WHITEFISH PESTO SAUTEED FIVE BERRY SALMON BROILED WHITEFISH 21.9521.95 SAUTEED FIVE BERRY SALMON 23.95 22.95 WHITEFISH ROMA PRICE 21.95 W/ CREAMY PERCH DINNER MARKET AHI AHI TUNATUNA W/ CREAMY LIME LIME SAUCESAUCE 24.95 23.95 PECAN ENCRUSTED ASIAN WALLEYE BREADED SHRIMP DINNER PECAN CRUSTED ASIAN WALLEYE 23.95 22.95 BREADED GULFGULF SHRIMP DINNER 21.95 20.95

CHICKEN & THE GRILL THAI CURRY VEGGIE STIR FRY 17.95

THAI CURRY VEGGIE STIR FRY 18.95 CHICKEN & SCALLOP PESTO PASTA 22.50 CHICKEN & SCALLOP PESTO PASTA 23.95

GARLIC CHICKEN 16.95

RIB EYE STEAK 27.95

GARLIC CHICKEN 17.95 BROILED CHICKEN BREAST 15.95 BROILED CHICKEN BREAST 16.95

RIB EYE STEAK 32.95

NEW YORK STRIP 28.95

GOLDEN FRIED CHICKEN 15.75

WEEKLY nightly features FRI: FISH FRY

SAT: MICHAEL’S VEGGIE LASAGNA 16.95

MON: NORWEGIAN SALMON 21.95 SALMON 22.95 THURSDAY: CRABMEAT PASTA SEASHELLS 18.95 MONDAY: WORLDʼS FINEST NORWEGIAN PAN-FRIED PERCH 18.95 SUN: SHORELINE’S SEAFOODPLATE 17.95 TUES: COCONUT SHRIMP TEMPURA 22.95 FRIDAY FISH FRY: FRESH WHITEFISH TUESDAY: COCONUT SHRIMP TEMPURA 23.95 FRESH WHITEFISH PLATE 16.25PAN FRIED PERCH 19.95, PLATTER 23.50 WED: MAMA’S SPAGHETTI 14.95 SATURDAY: MICHAELʼS VEGGIE LASAGNA 17.95 WEDNESDAY: MAMAʼS SPAGHETTI 15.95 SUNDAY: SHORELINEʼS SEAFOOD PLATTER 24.50 THURS: CRABMEAT PASTA SEASHELLS 17.95

MENU ITEMS AND PRICES SUBJECT TO CHANGE.

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All-You-Can-Eat

fish boil buffet We offer the only all-you-can-eat fish boil buffet every Monday, Wednesday, Friday and Saturday night. Includes three additional entrees and the county’s longest salad, bakery and dessert bar, all for only $21.50. At 4:30 our storyteller spins the history of Rowleys Bay and this tasty tradition, dinner at 5:00. There’s a second fish boil every Saturday and other days based on demand, with the story at 6:00. Reservations are recommended.

Sunday Brunch Featuring Chef-Carved Prime Rib Plus many more entrees, omelet station, fresh fruit, and Grandma’s scrumptious pecan and cinnamon rolls. All You Can Eat 10:00 -1:00 every Sunday $16.99 DAILY BREAKFAST BUFFET 7:30-11:30

NIGHTLY DINNER BUFFET 5:00-8:00

TUESDAY INTERNATIONAL BUFFET $18.50

THURSDAY PRIME RIB BUFFET $21.50

1041 County Road ZZ Rowleys Bay 920-854-2385 x 831 www.rowleysbayresort.com

Breakfast & dinner buffets daily. Grand Sunday Brunch Limit one coupon per person

$1.00 off adult buffet

Breakfast & dinner buffets daily. Grand Sunday Brunch Limit one coupon per person

$1.00 off adult buffet

Breakfast & dinner buffets daily. Grand Sunday Brunch Limit one coupon per person

$1.00 off adult buffet


E L L I S O N B AY

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Wickman House

ALL MEATS ARE HORMONE & ANTIBIOTIC FREE. ALL DISHES ARE CREATED IN-HOUSE FROM SCRATCH. ALL INGREDIENTS ARE SOURCED LOCALLY WHEN POSSIBLE.

WICKMAN HOUSE PROUDLY SERVING THE FRESHEST BOUNTIES OF OUR COMMUNITY

A P P E T I Z E R S

S A N D W I C H E S

HALF SHELL OYSTERS

GRASS-FED WASEDA BURGER

CRUDO

nueske’s bacon. renard’s 5 year cheddar. arugula. tomato. pickled red onion. hand-cut belgian style fries.

DEVILED EGGS

PORCHETTA

SHRIMP COCKTAIL

focaccia. giardiniera marinated kale. honey aioli. pickled mustard seeds. hand-cut belgian style fries.

SOURDOUGH PRETZEL beer cheese. cider mustard. seasonal jam.

WISCONSIN CHEESE CURDS hand-battered. red pepper aioli.

CHARCUTERIE BOARD cured meat. cheese. pickles. preserves.

STEAMED BUNS duck confit. scallion. kimchi. spiced cashews. lingonberry-soy compote.

PAN-FRIED DUMPLINGS

VEGGIE BURGER white bean. quinoa. smoked mushroom. roasted sweet potato. beer-braised caramelized onions. fried egg. gruyère. hand-cut belgian style fries.

E N T R É E S STEAK FRITES grilled grass-fed hanger steak. nước chấm. belgian style hand-cut fries. herb aioli.

ORGANIC STAGGERING CHICKEN

waseda chicken. shiitake. ginger. smoked peanut sauce. chili sesame oil.

mushrooms. smashed potatoes. seasonal vegetables. chicken jus.

WHITEFISH TACO

GRAIN BOWL

beer-battered. arugula. red hot aioli. guacamole. pickled red onion.

brown rice. quinoa. spelt. kimchi. toasted sesame. red cabbage. carrots. sugar snap peas. spinach. soft cooked egg. spiced cashew. marinated mushrooms.

VEGETABLE TACO local vegetables. arugula. pickled red onions. red hot aioli. guacamole.

S A L A D S

HOUSEMADE FETTUCCINE mushrooms. peas. asparagus. ramps. beurre fondue. romano. lamb sausage scotch egg.

FRENCH CUT PORK CHOP

CLASSIC CAESAR romaine. croutons. cherry tomatoes. shaved parmesan. crispy capers. boquerones.

whey risotto. asparagus. radish. pea vine. pepitas. pumpkin seed oil. riesling jus.

WICKMAN WEDGE

GRILLED RUSHING WATERS TROUT

bleu cheese dressing. hook’s bleu cheese crumbles. nueske’s bacon. tomatoes.

smoked salmon & scallion stuffing. celeriac purée. smoked beets. caramelized endive. hazelnuts.

SEASONAL SALAD

CIOPPINO

carrots. puffed millet. pickled mushrooms. finocchiona. frisée. black garlic emulsion.

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FIND US AT 11976 MINK RIVER ROAD IN ELLISON BAY. P.920-854-3305 FOR RESERVATIONS GO TO: WWW.WICKMANHOUSE.COM OPEN LATE! CLOSED TUESDAYS.

Door County Dining Guide

sea scallops. shrimp. p.e.i. mussels. fresh herbs. spicy tomato broth. baguette.

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Trixie’s

NOON-9 CLOSED SD   TUESDAYs

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EPHRAIM

9996 PIO NEER L ANE EP HRAI M | W I. 54211

( FROM THE WICKMAN HOUSE TEAM )

TRIXIE’S IS A SMALL PLACE NEAR THE EPHRAIM SHORE TO ENJOY NATURAL WINE, CRAFT BEER, HEALTHY DRINKS AND BEAUTIFUL LOCAL FOODS.

BURRATA

CRUDO DU JOUR MEZZE

C ONFIT TO MATO ES. GR EMO LAT A VINAIGR ET TE .

FRIED OYSTER MUSHROOMS

KALE P ESTO . BLAC K G AR LIC. D.C. C REAME RY CHÈ VRE . T RUFFLED HO NEY.

SAGANAKI

HOUSE CHARCUTERIE

P ÂT É DE C HAMP AG NE. BRE SAO LA. W ASE DA C HICKE N RILLET TE S. FER MEN TE D P IC KLE S.

W ISC ON SIN KASSERI. LEM ON .

SPRING ROLLS

JULIENN ED VEG ET ABLES. RIC E NO ODLES. FRE SH HER BS. OR ANGE-HO ISIN .

GRILLED ASPARAGUS

BRESAO LA. CUR ED GOO SE EG G. TULUM C HEESE . LE MON VINAIGRE TT E.

STEAMED CLAMS

BACON DASHI. RAM P-MISO SAUSAGE. W HITE B EAN S. C HILE OIL.

CAST IRON SEARED WHITEFISH

FINGE RLINGS. RO ASTE D FE NNE L. W HITE ANC HOV Y. P UT T AN ESCA. AIOLI.

GRAIN BOWL

SP ROUT ED GRAINS. KALE P EST O. HARISSA RO AST ED V EGE TABLES. GRILLED HALLOUMI. MINT C HUT NE Y.

MISO RAMEN

STEAK TARTARE

C HASH U P OR K BE LLY . SOY MARINAT ED EG G. NOR I. SC ALLIO NS.

GR ILLE D R AM P S. C OR NICHO N. DIJON. W ASE DA E GG Y OLK.

STEAK FOR 2

GNOCCHI

FINGE RLINGS. SP RING V EGE TABLES. MUSHR OOM RAGO UT . SOU B ISE . BE EF DEMI. C HAR RE D T ARRAG ON C OMP OUND BUTT ER .

T RUFFLED MUSHRO OM DUXELLE . ASPAR AG US. FARM ER’S CH EESE .

GR EEN G ARLIC. HUMM US. C ONFIT TO MAT O & O LIV E RE LISH . D.C. C REAME RY FET A. DUKKAH. G RILLED FLAT BREAD.

LUNCH MENU + CARRY OUT AVAILABLE FROM NOON-3 reservations: www.trixiesfoodandwine.com | 920.854.8008 www.doorcounty.net

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EPHRAIM

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Chef’s Hat

Chef’s Hat Café OVERLOOKING EAGLE HARBOR DOWNTOWN HISTORIC EPHRAIM

BREAKFAST

LUNCH

DINNER

Chef's Scrambles

Grilled Sandwiches

Beef Brisket | Short Ribs

Traditional Breakfast

Gourmet Burgers

Blackened Ahi Tuna

Breakfast Wraps

Sandwiches & Wraps

Herb-Encrusted Salmon

Waffles & French Toast

Specialty Salads

Pastas & more

Now serving a wonderful selection of local and regional beer and wine!

920.854.2034 | ChefsHatDoorCounty.com Corner of Church Street & Hwy 42 (Water Street) | Downtown Ephraim OPEN YEAR ROUND | CARRY-OUT | OUTDOOR SEATING | WIFI 58

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EPHRAIM

Ephraim Coffee Lab

Wickman House Owners Launch New Trixie’s

W

O

pened August 2016, Ephraim Coffee Lab sits quietly in downtown Ephraim, just behind the Chef ’s Hat Café on Church Street. Owner Randy Isely roasts all his handcrafted coffee creations in the small shop, which appears more like a laboratory than a shop, with its beakers and scales on the counters and a huge coffee roaster in the front window. The Lab has a small barista counter for a quick caffeine boost, and a menu that includes espresso, Americanos, cappuccinos, and lattes, plus teas, specialty drinks, and ground or whole bean coffee bags. Locally, you can find Isely’s unique coffee at Wickman House, Trixie’s, Chives and Barringer’s.

– Laurel Ciohon

hen prohibition was lifted in Ephraim last summer, some clearly feared the quiet village would be overrun by rabble rousers, reprobates, people of low character…yes, fellow citizens of River City, people from…away. The reality was much more sedate, of course, as existing restaurants simply added beer and wine lists to their menu. Trixie’s is the first totally new establishment in Ephraim to open as result of the newly issued beer and wine licenses. Tucked into the heart of Ephraim, behind the village hall, Mike and Sarah Holmes Trixie’s offers an interesting, changing wine list, craft beers and small plate dishes from her big, successful brother, Wickman House in Ellison Bay. Matthew Chambas is executive chef at both Wickman and Trixie’s.

– Dean Moriarty

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EPHRAIM

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Old Post Office Restaurant

oldpostoffice-doorcounty.com • Located at Edgewater Resort • 10040 Water Street (Hwy 42) • Ephraim Breakfast served daily • Fish Boils served Monday thru Saturday evenings & Sundays on Holiday Weekends Reservations requested for Fish Boils • Please call 920.854.4034 Letter Opener Juices (Theyʼre eye openers, too!) Fresh squeezed Orange, Door County Cherry, Cranberry, Tomato, or Apple Juice ........................................... Medium $2.75 Large $3.25

Priority Fruits Melon in Season ............................................................................................................................................................... $3.50 Sliced Banana .................................................................................................................................................................. $2.25

Express Mail Eggs (Served any style except boiled) Bacon or Sausage links add $3.50; Egg substitute $.35. Choice of white, wheat or light rye toast. One Egg, served with toast and homemade preserves ...................................................................................................... $4.75 Two Eggs, served with toast and homemade preserves ..................................................................................................... $5.25 Egg Scramble – Two eggs scrambled with diced ham ........................................................................................................ $6.75 Egg Scramble – Two eggs scrambled with diced ham and cheese ...................................................................................... $7.50 Bagel Sandwich – Two eggs scrambled and bacon on a toasted bagel ............................................................ $7.50 .... With Cheese $8.25

Post Office Omelettes (Three egg) Onions, mushrooms, tomatoes, green peppers add $1.50 each; Homemade salsa $2.00. Choice of white, wheat or light rye toast. Cheddar Cheese, served with toast and homemade preserves ........................................................................................... Ham & Cheese, served with toast and homemade preserves ............................................................................................. Veggie – Cheese, tomatoes, onions, green peppers, mushrooms, served with toast and homemade preserves ................... Omelette Combo – Ham, cheese, onions, mushrooms, green peppers, served with toast and homemade preserves ...........

$7.75 $8.75 $10.25 $10.50

First Class Buttermilk Pancakes (These really have some zip!) Bacon or sausage links add $3.50. Short Stack (2) ..................... $6.25 Full Stack (3) ........................ $6.75

With one egg ..................... $7.00 With one egg ..................... $7.50

With two eggs ..................... $7.50 With two eggs ..................... $8.00

Bulk Rate Cherry or Blueberry Pancakes Bacon or sausage links add $3.25. Short Stack (2) ..................... $7.25 Full Stack (3) ........................ $7.75

With one egg ..................... $8.00 With one egg ..................... $8.50

With two eggs ..................... $8.50 With two eggs ..................... $9.00

International Mail French Toast Thick Texas style, topped with powdered sugar. Bacon or sausage links add $3.50. Short Stack (3 halves) ..................... $6.50 Full Stack (5 halves) ........................ $7.00

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With one egg ..................... $7.25 With one egg ..................... $7.75

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With two eggs ..................... $7.75 With two eggs ..................... $8.25

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Old Post Office Restaurant

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EPHRAIM

ENJOY A TRADITIONAL DOOR COUNTY FISH BOIL An evening Fish Boil at the Old Post Office Restaurant is an experience in itself! Fresh Whitefish • Small Red Potatoes • Little White Onions • Homemade Lemon, Pumpkin, and Rye Breads Fresh Baked Door County Cherry Pie • Chicken or Ribs available as an alternative to fish Kids Menu includes hot dogs and chicken tenders • Fish Boil is prepared right in front of you over a roaring fire! Both indoor and outdoor seating • Beer and Wine Available

Air Mail Belgian Waffle Bacon or sausage links add $3.50. With one egg ..................... $8.00 With one egg ..................... $10.25

Topped with powdered sugar ........................ $7.25 Strawberries or cherries & whipped cream .... $9.50

With two eggs ..................... $8.50 With two eggs ..................... $10.75

Special Delivery Yogurt & Cereal Vanilla Yogurt ............................................................................................................................................................... Add Door County cherries, blueberries, raisins, or granola ............................................................................................. Yogurt Combo – vanilla yogurt with all of the above ..................................................................................................... Oatmeal – with brown sugar and milk .......................................................................................................................... Dry Cereal – Frosted Flakes, Rice Krispies, or Raisin Bran .............................................................................................. Granola – with milk ......................................................................................................................................................

$5.00 $1.75 each $8.25 $5.00 $4.25 $5.25

Hand Stamped From The Grill Crisp Bacon - Hardwood Smoked Honey Cured ............................................................................................................... $3.75 Hillshire Sausage Links ................................................................................................................................................. $3.75 Hillshire Hearthstone Ham ............................................................................................................................................ $4.75 Corned Beef Hash ......................................................................................................................................................... $5.00 Homemade Hash Browns ..................................................................................................................... $4.25 .... With Cheddar Cheese $5.00

Postcard Toast White, Wheat, or Light Rye Toast ................................................................................................................................... $2.50 Gluten Tree White Toast ................................................................................................................................................ $2.75 Cinnamon Toast ............................................................................................................................................................ $2.75 English Muffin .............................................................................................................................................................. $2.75 Bagel .................................................................................................................................................. $3.25 .... With Cream Cheese $4.00 Homemade Pecan Cinnamon Coffee Cake ..................................................................................................................... $4.50

Mailman Muffins Hot Bran Muffin ............................................................................................................................................................ $4.00 Door County Cherry Muffin ........................................................................................................................................... $4.00

P. O. Box Beverages French Roast Coffee (Regular or Decaf) fresh ground .................................................................................................... Hot or Iced Tea............................................................................................................................................................... Milk (2% or Skim) ..................................................................................................................... Medium $2.25 ........... Chocolate Milk ........................................................................................................................... Medium $2.75 ........... Hot Chocolate - with whipped cream .............................................................................................................................. Lemonade .................................................................................................................................................................. Soda .............................................................................................................................................................................

$2.50 $2.50 Large $2.50 Large $2.50 $3.00 $2.50 $2.00

Prices subject to change. www.doorcounty.net

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Summer Kitchen

DOOR COUNTY’S GARDEN RESTAURANT

10425 N. Hwy 42 • North Ephraim • 920.854.2131

TheSummerKitchenDoorCounty.com Citrus French Toast 4 slices of our french bread, dipped in our cinnamon batter tinged with the ing Now Serv e! flavor of orange. Sprinkled with powdered sugar in Beer & W and served with butter and warm syrup. 8.50 Kitchen Scrambler or Omelet 3 eggs scrambled Beautiful Gardens • Outdoor Patio Seating with onions, red and green peppers, melted Early Bird Specials $5.95 (7:30-9am) cheese, diced tomatoes and sprouts. Served 1. One egg, one pancake, two slices of bacon with homemade salsa, whole wheat toast and 2. Two pancakes, one sausage link or two slices of bacon hash browns. 11.00 3. Two eggs, one sausage link or two slices of bacon, Ham & Cheese Scrambler or Omelet Sautéed and one slice of toast ham mixed with 3 scrambled eggs, topped with melted cheese and alfalfa sprouts. Served with whole wheat toast and hash browns. 11.00 Quiche Freshly made in our kitchen with mush Served from 7:30-11am rooms, spinach, bacon, green onions, Cheddar All breakfast items include hash browns and toast or fruit and Swiss cheese. Served with homemade applesauce and fresh fruit. 12.95 Breakfast Burrito 2 eggs scrambled with onions, red Crab or Ham Benedict A toasted English muffin and green peppers, ham, Mozzarella and Cheddar topped with ham or crab meat, two poached cheese. Served with homemade salsa, sour cream and eggs and hollandaise and served with a side of fresh fruit. 11.50 fresh fruit. 12.95 (ham), 14.95 (crab) Corned Beef Hash Served with 2 eggs, hash browns, Ham & Egg Croissant Ham with 3 eggs and whole wheat toast. 11.00 scrambled in butter, topped with cheddar Huevos Rancheros 2 eggs, any style, on a tortilla, with and alfalfa sprouts. Served on a large butter chorizo, salsa ranchera, Mozzarella and Cheddar croissant with a side of fresh fruit. 12.50 cheese, and a side of fresh fruit. 11.50 Rachero Omelette 3 eggs with chorizo, melted cheese, Garden Farmer Two eggs, any style, choice of three slices of bacon or two sausage links, hash served with hash browns, topped with salsa ranchera, browns, and your choice of toast. 10.00 and whole wheat toast. 11.50 Breakfast Sandwich Served with 2 eggs, Fruit Plate A variety of fresh fruit served with your Cheddar and mozzarella, and bacon on grilled choice of a Summer Kitchen muffin, toasted bagel or cinnamon raisin toast. 10.50 sourdough with hash browns. 10.00 Summer Kitchen Granola Nutritious, made in our kitchen with grains, pepitas, walnuts, raisins, honey, coconut & wheat germ. Served with banana, blueberries, strawberries, cashews & skim milk. 8.50 Blueberry Oatmeal Served with raisins, brown sugar, walnuts, banana, strawberries, and skim milk. 7.50 Buttermilk Pancakes Buttermilk pancakes, served with butter, powdered sugar and warm syrup. 7.50 Fruit or Granola Pancakes Cherry, blueberry, pecan, chocolate chip, or granola pancakes, served with butter, powdered sugar and warm syrup. 9.00 Waffles Served with butter, powdered sugar and warm syrup. 7.50

BREAKFAST

Add cherry or apple sauce, or ice cream to pancakes and waffles for 2.25 each.

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Summer Kitchen

LUNCH

Served from 11am-close

SANDWICHES Pita Pocket of Cashew Chicken Salad Homemade chicken salad, lettuce, alfalfa sprouts, cashews. 13.95 Pita Pocket of Tuna Salad Homemade tuna salad, lettuce, cucumbers, alfalfa sprouts. 13.95 Pita Pocket of Chicken Breast Lemon pepper chicken breast, sautéed onion, bell peppers, lettuce, tomato & Swiss. 14.95 A-Sub Above Smoked turkey breast or ham sliced, French croissant, cheddar, tomatoes, lettuce. 14.95 Ephraim Philly Grilled beef or smoked turkey sliced, grilled bell peppers, onions, mushrooms, Provolone, French bread. 15.95 Baby Boomer Veggie Club Tomatoes, lettuce, cheddar, carrots, alfalfa sprouts, sunflower seeds, whole wheat bread, creamy herb dressing. 13.95 Ham or Breast of Smoked Turkey Ham or smoked turkey, lettuce, tomato, whole wheat bread. 13.95 Return to Tradition Corned beef, turkey or ham, sauerkraut, marble rye, Swiss & 1000 island 13.95 The Hartley Barker Bacon, lettuce, tomatoes, toasted whole wheat bread, Hellman’s dressing. 13.95 Baby Boomer Veggie Club Tomatoes, lettuce, cheddar, carrots, alfalfa sprouts, sunflower seeds, 3 slices of whole wheat bread, creamy herb dressing. 13.95 Smoked Turkey and Provolone Grilled smoked turkey, artichoke hearts, black olives, tomatoes, Provolone, walnuts, open-faced on whole wheat bread. 15.95 Bay Farm Grill Sandwich Homemade tuna salad, bacon, tomatoes, Swiss, sour dough bread. 15.95 Garden Grilled Sandwich Bell peppers, tomatoes, mushrooms, alfalfa sprouts, onions, Swiss or cheddar on whole wheat bread. 13.95 Tuna Steak Sandwich 4 oz. tuna steak, Kaiser roll, lettuce, tomato, creamy herb dressing. 15.95 Spinach and Bacon Quiche Mushrooms, spinach, bacon, green onions, cheddar, Swiss, homemade Summer Kitchen pie shell. 14.95 Turkey Burger Ground turkey burger, lettuce, red onion, and tomato. 13.95 Angus Burger Top grade Angus beef burger prepared to order, lettuce, tomato, red onion. 13.95 Quesadilla Chicken breast or veggies, sautéed onions, bell peppers, cheese, salsa, sour cream. 15.95 Turkey Wrap Turkey, cheese, lettuce, tomatoes, cheddar, mozzarella, creamy herb dressing. 13.95 Chicken Wrap Lemon pepper chicken breast, sautéed onion, bell peppers, with cheddar, mozzarella, creamy herb dressing. 14.95 Veggie Wrap Tomatoes, lettuce, carrots, alfalfa sprouts, bell peppers, cheese, creamy herb dressing. 13.95 |

2017

EPHRAIM

SALADS Tuna Steak Salad 4 oz. tuna steak, garden greens, tomatoes, sprouts, sliced cucumbers, and creamy herb dressing. 15.95 Cashew Chicken Salad Homemade chunky cashew chicken salad, lettuce, tomato wedges, alfalfa sprouts, and warm, buttered pita triangles. 13.95 Tuna Salad Homemade tuna salad, lettuce, tomato wedges, sliced cucumbers, alfalfa sprouts, and warm, buttered pita triangles. 13.95 Chicken Fajita Salad Mixed greens, red and green peppers, red onion, sprouts, and tomato wedges, chicken fajita strips served with salsa & sour cream, and warm, buttered pita triangles. 14.95 Taco Salad Crispy tortilla shell with mixed greens, ground beef or chicken, cheese, tomatoes, black olives, onions, salsa, and sour cream. 14.95 Summer Kitchen Garden Salad Greens, carrots, bell peppers, black olives, cucumbers, tomatoes, sprouts, and sunflower seeds served with buttered pita triangles. 12.95

All sandwiches include cup of soup, crackers, fresh baked bread & fresh fruit All salads include cup of soup, crackers & fresh baked bread

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APPETIZERS Cheese Curds Sweet Potato Fries Onion Rings SOUP BAR Inlcudes fresh bread, butter, and crackers. Tasters Cup Take as many trips to the soup bar as you desire.16.95 Bowl or Two Cups 10.95 Cup of Soup 6.95

DINNER

KIDS MENU AVAILABLE Served from 4pm-close

Dinner entrées are served with a baked potato, a side of Caribbean vegetables, fresh bread, and your choice of soup or salad.

Door County Whitefish Broiled fresh Door County Whitefish seasoned with herbs and spices. Lake Michigan Perch Lightly breaded & fried. 21.95 Golden Fried Shrimp 8 lightly breaded with oriental breading, deep fried, with cocktail sauce. 20.95 Seafood Combo Lightly breaded perch and four deep fried shrimp. 21.95 Lasagna Homemade lasagna, Italian fennel sausage, red bell peppers, artichokes, mozzarella. 17.95 1/2 Chicken Roasted or barbecued. 17.95 Beef Liver & Bacon Tender liver sautéed onions & bacon. 17.95 Chop Steak 8oz. seasoned and grilled with sautéed onions and mushrooms. 17.95 |

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s ’ o J e Jo

EPHRAIM

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Joe Jo’s Pizza & Gelato

Pizza & Gelato 10420 Hwy 42 • North Ephraim Open Daily 11am Dine In • Carry Out

SPECIALTIES

Spicy Italian Beef Sandwich $7.50 Roasted in peppercinis, hot chilies and spices, pickles and chips

Joe Jo’s Special Salad $6.50 Vegetables marinated in Italian house dressing with Catalina dressing and cheese Bread Sticks $3.00 Three breadsticks with marinara sauce

BEVERAGES

THIN CRUST PIZZA

®

Fish Creek

Cheese Only Small (10”) $7.75; Medium (12”) $11.25; Large (14”) $14.00; Extra Large (16”) $16.75 Toppings Small $1.00; Medium $1.50; Large $2.00; Extra Large $2.50

Toppings Available Sausage, Pepperoni, Onions, Mushrooms, Green Peppers, Black Olives, Green Olives, Sun Dried Tomatoes, Artichokes, Garlic, Pineapple, Bacon, Canadian Bacon, Fresh Tomatoes Sea Scallop Pizza Add up to three toppings Small $14.00; Medium $20.00; Large $26.00; Extra Large $32.00

GELATO (Heaven on a Spoon!)

Sno-Cap Root Beer Root Beer Float w/Gelato Raspberry Lemonade Apple Juice Fountain Soda • Pitchers Coffee • Hot Tea Hot Chocolate Iced Tea • Milk Bottled Water Canned Soda Beer • N/A Beer Wine

Cream or Fruit Flavors Kiddie Cup $1.75; Junior $2.50; Small $3.25; Medium $4.75; Large $5.75; Pint $10.00; Quart $18.00

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doorcountypizza.com • 920.854.5455 Door County Dining Guide

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2017

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www.doorcounty.net


FISH CREEK

Dinner With A Side of History at Barringers

S

teeped in history, Barringers opened in May of 2017 in one of the oldest buildings in Fish Creek. Erected in 1910 by the eponymous Jacob Barringer, this landmark restaurant was originally called The Maple Tree Cafe. The establishment changed hands in 1940 and for the next 77 years was known as The Summertime Restaurant. The new iteration of Barringers is the creation of restaurateur and chef “JR” Schoenfeld of Chives in Baileys Harbor. Enjoy white table cloth dining with a menu reminiscent of an au courant supper club or steakhouse. Lighter fare, craft beers, and cocktails will be available at the renovated bar and outdoor patio.

– Boo Radley

The Cookery Celebrates 40th Anniversary

Dick and Carol Skare (late 1970s)

S

ince the early 80s, the sign outside the The Cookery has read, “est. 1977.” It’s as if Dick and Carol Skare knew their future as restaurateurs was going to best be measured in decades. The Cookery began as a tiny cafe, opening a mere two months after the young couple first visited Door County on their honeymoon in May 1977. The Cookery has since become an 85-seat breakfast, lunch, and dinner restaurant with a second floor water view wine bar. The menu has remained fresh, the family homestyle cooking ingredients sourced locally whenever possible. Perhaps most gratifying to the Skares is that they now share the operation with their two daughters, Courtney and Karin — truly making The Cookery a family restaurant.

– Melanie Daniels

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contemporary cuisine

All entrees include your choice of homemade soup du jour or house salad, fresh baked bread and butter, and chef’s choice of vegetable and starch. All desserts made in-house.

casual scene

Open Year Round • Reservations Accepted • 920.868.3532 3667 Hwy. 42, N. of Fish Creek • www.alexandersofdoorcounty.com

ALEXANDER’S STARTERS

Shrimp Tempura

Succulent shrimp dredged in a light tempura batter, then flash fried to a golden brown and served with sweet hot mustard sauce.

Baked Brie

Aged brie wrapped in a puff pastry then baked to perfection served with Al Johnson’s lingonberries, seasonal fruit and french bread. (Serves 4)

King Crab Cakes

A blend of king, snow and lump crab meat with mascarpone cheese, fresh herbs, a hint of old bay, saut’eed in olive oil, served on mixed greens tossed in mango vinaigrette and topped with hollandaise.

Wild Escargot

Large snails saut’eed in olive oil and garlic with button and shiitake mushrooms, basil and whole butter, finished with white wine.

Bruce’s Crostini Bread

French bread filled with herb butter blended with gorgonzola, bleu, parmesan and romano cheeses, then baked to a golden brown.

Baked Artichoke Gorgonzola

Artichoke hearts blended with fresh herbed gorgonzola, cream and provolone cheeses, baked to a golden brown and served with warm french bread and crackers.

Tuna Appetizer (Blackened or Sesame Encrusted)

Fresh sushi grade tuna steak seared in sesame oil to temperature and served with soy sauce, wasabi mayo and pickled ginger.

Sweet Thai Shrimp

Succulent shrimp dredged in flour, then flash fried and tossed with sweet thai chili sauce.

Oysters Rockefeller

Six oysters topped with a blend of spinach, fresh herbs, bacon, Italian cheese, then baked to a golden brown topped with a creamy Hollandaise sauce.

Absolut Shrimp Cocktail

Fresh gulf shrimp with our housemade Alsolut vodka cocktail sauce.

Alexander’s Appetizer of the Day - Please Ask Your Server

SOUPS AND SALADS

Soup du Jour -

Two homemade choices; cup or bowl. Served with fresh bread and butter.

House Salad - Mixed greens, tomatos, cucumbers, carrots, mushrooms, croutons and choice of dressing

Caesar Salad - Romaine, Caesar dressing, parmesan cheese and croutons Alexander Salad Mixed greens tossed in raspberry vinaigrette and topped with strawberries, dried fruit, toasted pecans and bleu cheese crumbles. Dressings: Garlic Vinaigrette, Raspberry Vinaigrette, Ranch, 1000 Island, French, Parmesan Peppercorn, Creamy Bleu Cheese or Crumbled Bleu Cheese

Salad Enhancers:

Chicken • Salmon • Thai or Tempura Shrimp

STEAK ENHANCERS

Roasted Garlic Gorgonzola Butter • Blackened B’earnaise Sauce • Saut’eed Mushrooms Shiitake Mushroom Chardonnay Sauce • Cognac Cream Sauce

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Oscar Style • Tempura Shrimp • Thai Shrimp

BRUCE’S CHOP HOUSE All steaks are hand cut USDA black angus

Filet Mignon

Center cut of beef tenderloin dusted with special seasonings and charbroiled to order. Suggested Wine Pairing ... Cabernet

New York Strip

18 oz center cut new york strip, dusted in special seasonings, charbroiled to order, and finished with roasted garlic gorgonzola butter. Suggested Wine Pairing ... Zinfandel

The Cowboy Steak

18 to 20 oz bone-in ribeye seasoned and charbroiled to perfection. Suggested Wine Pairing ... Malbec or Cabernet

Tenderloin Gorgonzola

7oz tenderloin pocketed with gorgonzola cheese, saut’eed in herbed olive oil and finished with a cabernet bordelaise sauce. Suggested Wine Pairing ... Red Zinfandel

Pork Chop Ala Chloe

12-14oz french cut pork chop pocketed with prosciutto ham, fontina and fontinella cheeses, grilled to order and finished with a shiitake mushroom chardonnay sauce. Suggested Wine Pairing ... Chardonnay or Pinot Noir

French Cut Pork Chop Au Poivre

Bone-in pork chop seasoned with peppercorns, charbroiled to perfection and finished with a cabernet bordelaise sauce. Suggested Wine Pairing ... Riesling or Shiraz

New Zealand Rack of Lamb

18oz. rack of lamb, generously seasoned and char-grilled to the temperature of your choice, finished with our housemade cabernet demi glace.

FROM THE SEAS

Cold Water Australian Lobster Tail

8oz lobster tail steamed to perfection and served with drawn butter and fresh lemon. Add a 6oz filet for an additional charge. Suggested Wine Pairing ... Chardonnay

Seafood Vol-Au-Vent

Blend of scallops, shrimp and crab meat saut’eed in garlic and seasonings, finished with a lobster cream sauce and served in a puff pastry shell with asparagus. Suggested Wine Pairing ... Chardonnay

Pesto Encrusted Scallops

Fresh sea scallops seasoned and smothered in white wine, lemon juice, drawn butter and parmesan cheese, topped with pesto bread crumbs and baked to a golden brown. Suggested Wine Pairing ... Pinot Grigio

Stuffed Shrimp

Six large shrimp filled with a blend of snow and lump crab meat, baked and finished with a lemon tarragon beurre blanc sauce. Suggested Wine Pairing ... Chardonnay

Cherry Barbecued Salmon

Fresh Norwegian salmon charbroiled and basted with Door County cherry barbecue sauce. Suggested Wine Pairing ... Pinot Noir

Salmon ala Oscar

Fresh Norwegian salmon charbroiled and served on grilled asparagus, topped with lump crab meat and finished with hollandaise. Suggested Wine Pairing ... Chardonnay

Broiled Door County Whitefish

Fresh whitefish from local waters broiled in white wine, whole butter and lemon juice, served with tartar sauce and fresh lemon. Suggested Wine Pairing ... Pinot Grigio

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.


Walleye Pike

Fresh walleye pike pan-fried or broiled, served with tartar sauce and fresh lemon. Suggested Wine Pairing ... Pinot Grigio

Sesame or Blackened Tuna

Sushi grade tuna blackened or dusted with black and white sesame seeds, seared in sesame oil to temperature and served with soy, wasabi mayo and pickled ginger. Suggested Wine Pairing ... Pinot Gris or Pinot Noir

ALEXANDER’S POULTRY SELECTIONS

NIGHTLY SPECIALS

MONDAY Pesto Encrusted Whitefish

Fresh whitefish from local waters, encrusted in pesto bread crumbs and saut’eed in white wine, whole butter and lemon juice, served with tartar sauce and fresh lemon.

TUESDAY Cold Water Australian Lobster Tail

Cold water lobster tail steamed to perfection, served with drawn butter and fresh lemon. Add a 6oz filet for an additional charge.

Roasted Cherry Duck

WEDNESDAY Fresh Lake Perch

Chicken Alexander

THURSDAY Pork Chop ala Chloe

Chicken Sophia

SATURDAY Tenderloin ala Oscar

Wisconsin’s finest semi-deboned duckling slow roasted, served on a bed of wild rice and topped with Door County cherry sauce. Suggested Wine Pairing ... Red Zinfandel or Shiraz Breast of chicken covered in hazelnut breading, saut’eed in olive oil, topped with aged brie and asparagus and finished with a lingonberry dill sauce. Suggested Wine Pairing ... Pinot Grigio Breast of chicken saut’eed in olive oil, topped with prosciutto ham and Italian cheeses and finished with a shiitake mushroom chardonnay sauce. Suggested Wine Pairing ... Chardonnay or Pinot Noir

Chiopino

THE ITALIANS

King crab, fresh scallops and shrimp saut’eed with garlic, artichoke hearts, fresh basil and chef’s tomatoes, tossed with egg fettuccine in a spicy tomato white wine sauce and topped with Italian cheeses. Suggested Wine Pairing ... Riesling or Shiraz

Lake perch lightly breaded then deep fried to a golden brown and served with tartar sauce and fresh lemon.

12-14oz French cut pork chop pocketed with prosciutto ham, fontina and fontinella cheeses, grilled to order and finished with a shiitake mushroom chardonnay sauce.

Center cut beef tenderloin, charbroiled to order and served on grilled asparagus, topped with lump crab and finished with hollandaise.

Tenderloin Au Poivre

Two 3oz. peppercorn seasoned tenderloin medallions, sauteed with mushrooms, scallions and garlic, in a cognac cream sauce.

FRIDAY NIGHT CATCH Prices Valid Friday Only

Shrimp Scampi (Chicken may be substituted)

Fresh Lake Perch

Grilled Chicken Asiago Ravioli

Herb Broiled Salmon

Large shrimp saut’eed in olive oil with garlic, shallots and artichoke hearts, tossed with egg fettuccine and topped with Italian cheeses. Suggested Wine Pairing ... Pinot Grigio Chicken ravioli with chef and sun dried tomatoes, fresh basil and garlic, tossed in a vodka tomato cream sauce and finished with Italian cheeses. Suggested Wine Pairing ... Chardonnay

Wild Mushroom Ravioli

Mushroom ravioli saut’eed with shiitake and button mushrooms and shallots, tossed in a roasted garlic alfredo sauce and topped with Italian cheeses. Suggested Wine Pairing ... Pinot Grigio or Chardonnay

Chicken Broccoli Penne

Grilled chicken breast saut’eed with broccoli, garlic, sun dried and chef’s tomatoes, shallots and fresh basil, tossed with penne pasta in white wine and lemon juice and topped with Italian cheeses. Suggested Wine Pairing ... Chardonnay

Shrimp Carbonara

Large shrimp saut’eed with roasted garlic, basil, prosciutto ham, scallions and green peas, tossed with white wine, lemon juice and egg fettuccine and topped with Italian cheeses. (Chicken may be substituted for Shrimp) Suggested Wine Pairing ... Pinot Grigio or Sauvignon Blanc

SUNDAY

Lake perch lightly breaded then deep fried to a golden brown and served with tartar sauce and fresh lemon. Fresh Norwegian salmon broiled in white wine, whole butter, and lemon juice, topped with fresh herb butter.

Blackened Salmon with Cold Caper Dill Sauce

Fresh Norwegian salmon dusted with Bruce’s special blackened seasoning, sauteed in olive oil, white wine and lemon juice, and finished with a cold caper dill sauce and fresh lemon wedge.

Broiled Door County Whitefish

Fresh whitefish from local waters broiled in white wine, whole butter and lemon juice, served with tartar sauce and fresh lemon.

Walleye Pike

Fresh walleye pike pan-fried or broiled, served with tartar sauce and fresh lemon.

Coconut Shrimp

Six large shrimp covered in coconut breading, deep fried to a golden brown and served with mango vinaigrette and fresh lemon.

Please visit our website: www.alexandersofdoorcounty.com or call 920.868.3532 for special menus and information about catering and private parties. Ask about having your private function on our porch!

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FISH CREEK

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! ! salads and appetizers caesar with chicken/14

B a r r i n g e r ’ caesar s with chicken/14

Lunch Features

1 North Spruce Street Lunch Features

Downtown Fish Creek barringersdoorcounty.com Lunch Features

Lunch Features

LUNCH MENU

Steak Temps Blue Very Red, ColdTemps Center Steak Rare Blue Steak Temps Red, Cool Very Red,Center Cold Center Blue Rare Steak Temps Medium Rare Very Red, ColdCenter Center Red, Cool

Red, Warm Center

Blue Rare Medium Rare Steak Temps Very Red, Cold Center Medium Red, Cool Center Red, Warm Center

Pink, HotRare Center Blue

Medium Medium Rare Red, Cool Center Very Red, Cold Center Pink, Hot Center Red, Warm Center Medium Well Rare Rare Dull Medium Pink Center Medium Well Medium Red, Cool Center Red, Warm Center Dull Pink Center Pink, Hot Center Well DoneRare Medium Medium Well Done Dull Grey Medium Pink,Warm Hot Well Center Red, Center Dull Center Grey Dull Pink

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caesar //1010! ! caesar

caesar with oror shrimp/20! caesar salmon shrimp/20! caesar /with 10and ! salmon salads appetizers choppedwith vegetable with chicken/14 ! chopped vegetable with ! caesar chicken/14 ! chicken/14 caesar / 10 ! with shrimp salmon/16! caesar withor salmon or shrimp/20! with shrimp or salmon/16! caesar with chicken/14 ! ledgvew tomato salad fresh mozz and basil/ 14! chopped vegetable with chicken/14 ! and ledgvew tomato salad fresh mozz basil/ 14! caesar with salmon or shrimp/20! cobb salad! with shrimp cobb salad! or salmon/16! chopped vegetable with chicken/14 ! chicken /14 lobster/20! ledgvew tomato salad fresh mozz and basil/ 14! chicken /14 lobster/20! with shrimp or salmon/16! east & west coast oysters/3 each! cobb &salad! east west coast oysters/3 each!and basil/ 14! ledgvew tomato salad fresh mozz shrimp cocktail/ 16 lobster cocktail /20! chicken /14 16lobster/20! shrimp cocktail/ lobster cocktail /20! cobb salad! beef carpaccio truffle oil parmesan/16! east carpaccio & west coast oysters/3 each! beef oil parmesan/16! chicken /14truffle lobster/20! tuna tataki yuzu viniagrette/ 16! shrimptataki cocktail/ lobster cocktail /20! tuna yuzu16oysters/3 viniagrette/ east & west coast each!16! chicken booyah /6! beef carpaccio oil parmesan/16! chicken booyahtruffle /6! shrimp cocktail/ 16 lobster cocktail /20! tomato soup /6! tuna tataki yuzu viniagrette/ 16! tomato soup /6!truffle oil parmesan/16! beef carpaccio lobster corn chowder /10 chicken booyah /6! lobster corn chowder /10 16! tuna tataki yuzu viniagrette/ tomato soup /6! chicken booyah /6! lobster corn chowder /10 burgers tomato soupand /6! sandwiches (served with fries)

burgers sandwiches (served with fries) lobster cornand chowder /10 iowa premium beef hamburger/12! iowa premium beef hamburger/12! truffle burger withsandwiches roasted mushrooms truffle burgers and (served withcheese fries) and fried egg/16!

truffle burger with roasted classic turkey club with neuske’smushrooms bacon/14! truffle cheese and fried egg/16! iowa premium beef hamburger/12! burgers and sandwiches (served with fries) classic club with neuske’s lobster turkey roll on toasted new englandbacon/14! bun/20! truffle burger with roasted mushrooms truffle cheese and fried egg/16! iowa premium beeftoasted hamburger/12! lobster roll new england bun/20!and lemon/18! chesapeake bayon crab cake sandwich with sprouts classic turkey club with neuske’s bacon/14! truffle burger with with tartar roastedonion mushrooms truffle cheese and fried egg/16! perch sandwich lettuce and tomato/16 chesapeake bay crab cake sandwich with sprouts and lemon/18! lobster roll on toasted new england bun/20! classic turkey club with neuske’s bacon/14! perch sandwich with tartar onion lettuce and tomato/16 chesapeake bay crab cake sandwich with sprouts and lemon/18! lobster roll on toasted new england bun/20! perch with tartar onion lettuce and tomato/16 mainsandwich courses chesapeake bay crab cake sandwich with sprouts and lemon/18! tenderloin tail with sauce/25! perch sandwich withmushroom tartar onion lettuce and tomato/16 main courses baked cod/25!tail with mushroom sauce/25! tenderloin main courses grilled free range chicken with preserved lemon and herbs/25 baked cod/25! tenderloin tail with mushroom sauce/25! main courses

grilled free range chicken with preserved lemon and herbs/25 baked cod/25! tenderloin tail with mushroom sauce/25! grilled free range chicken with preserved lemon and herbs/25 desserts baked cod/25! new york style cheesecake with dc cherries or herbs/25 berries/10! grilled free range chicken plain/8 with preserved lemon and desserts flourless chocolate cake with super vanilla icecream/8! desserts new york style cheesecake plain/8 with dc cherries or berries/10!

fresh fruit and yogurt with mint yogurt and granola cookies/12! new york style cheesecake withvanilla dc cherries or berries/10! flourless chocolate cakeplain/8 with super icecream/8! desserts Medium Medium Well ice cream and sorbet/6 Well Done Pink, Hot Center Dull Pink Center flourless chocolate cake with super vanilla icecream/8! fresh fruit and yogurt with mint yogurt and granola cookies/12! Dull Grey new york style cheesecake plain/8 with dc cherries or berries/10! Well Done Medium Well fresh fruit and yogurt with mint yogurt and granola cookies/12! toi tell that raw cause food ice cream D *Wisconsin o o r C owould u n t ylike Dusi n n g you Gand u i d sorbet/6 e or | under 2 0 cooked 1 7 with |food wmay ww .vanilla do o r bourne c oicecream/8! u nillness. ty.net Dull Grey Dull Pink Center flourless chocolate cake super Steaks served rare or medium rare are considered under-cooked & will only be served upon customer request. Parties of 6ice or more will be subject to a 20% gratuity charge. Split charges apply. cream and sorbet/6

Well Done


Barringer’s

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FISH CREEK

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salads and appetizers

1 North Spruce Street Downtown Fish Creek barringersdoorcounty.com Seafood Tower

DINNER MENU

Steak Temps Blue Very Red, Cold Center Rare Temps Steak Red, Cool Center

Blue Very Red, Cold Center

Medium Rare Red, WarmRare Center

Red, Cool Center

Medium Medium Rare Pink,Red, HotWarm Center Center Medium Medium Well Pink, Hot Center Dull Pink Center Medium Well

DullDone Pink Center Well DullWell Grey Done Dull Grey

caesar / 10! chopped vegetable /10! ledgvew tomato salad fresh mozz and basil/ 14! cobb salad! chicken /14 lobster/20! east & west coast oysters/3 each! shrimp cocktail/ 16 lobster cocktail /20! beef carpaccio truffle oil parmesan/16! tuna tataki yuzu viniagrette/ 16! chicken booyah /6! tomato soup /6! lobster corn chowder /10

meat and poultry tenderloin tail /25! fillet 8 oz /36 12 oz/48! ribeye 14oz /34! t bone 20oz dry aged/ 40! porterhouse 24oz dry aged/48 36 ounce dry aged(for 2)/79! kurabota prime pork chop 12oz/32! american boneless lamb saddle mint jam/ 38! bell and evans free range chicken preserved lemon and herbs/25

fish and shellfish dayboat cod loin grenoblaise style /26! seared tuna wasabi sprout salad /34! chesapeke jumbo crab cakes/30! classic fish fry cod shrimp or perch/24! wester ross salmon orange and dill/ 32

sides asparagus/8! creamed spinach with nutmeg/8! asian fried brussel sprouts/8! crispy baked potato with micro chives and sour cream/8! pappardelle with parmesan truffle and tomato/10! french fries/6! artichoke gratin/12! organic brown rice and grain pilaf/6

desserts new york style cheesecake plain/8 with dc cherries or berries/10! flourless chocolate cake with super vanilla icecream/8! fresh fruit and yogurt with mint yogurt and granola cookies/12! ice cream and sorbet/6

cooked w w w . *Wisconsin d o o r c would o u n like t y .usnto e tell t you | that 2 0 raw 1 7 or under | D o o rfood C may o u cause n t y food D i bourne n i n gillness. Guide Steaks served rare or medium rare are considered under-cooked & will only be served upon customer request. Parties of 6 or more will be subject to a 20% gratuity charge. Split charges apply.

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“Cheers” to Friends and Family.

Voted Door County ’s Best Tavern! For genera

tions, Bayside has be en the perfect place to gather and celebrate with friends and family over great food and drinks. • Smilen’ Bob’s lege nd • Famous Bloody M ary Chili arys & Old Fashione ds • Huge selection of Craft Beers on Tap • Delicious Burgers, Pizza, Soups, Salads , Sandwiches, Steaks & Seafood And, in case you jus t can’t get enough, we’ve also got Door County Cherry Pie!

Bayside Tavern Drinks | Dining | Shops

S E R V I N G F O O D D A I LY ‘ T I L 1 1 P M Visit the Bayside Alley Shops, behind the Bayside

DO WN TOWN FIS H C R E E K | 92 0 . 8 6 8 . 3 4 4 1 | B AY SI D E TAV E R N .C O M

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FISH CREEK

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Bayside Tavern

Serving Food 11am - 11pm Full Bar Open ‘til 2pm Note: Eating raw or undercooked foods may result in illness. Sample Menu; Prices and Availability Subject to Change.

Soups & Chili

Bayside Tavern Drinks | Dining | Shops

Soup of the Day Ask Server for Soup(s) Hot, hearty & delicious Friday Only: Seafood Chowder

Cup: 4.25 Cup: 5.95

“Smilen” Bob’s Barroom Chili Our secret recipe, award-winning “Cincinnati-style” Chili Served over spagetti noodles & beans Cup 6.25 With the Works - Cheddar Cheese, Sour Cream and/or Onion Meat Lovers - without the Noodles and/or Beans

Hamburger The classic hand-pattied 1/3 lb. burger, voted Best in Door County Cheeseburger Choice of American, Swiss, Cheddar, Monterey Jack, Bleu or Pepper Jack Bacon Cheeseburger Topped with Crispy Bacon and American Cheese Bayside Burger Topped with Ham and American Cheese Mushroom & Swiss Burger Topped with Grilled Mushrooms and Swiss Cheese Smilen’s Chili Cheeseburger Topped with Chili, Cheddar Cheese, Sour Cream & Onions Brat Burger Our original Hamburger topped with a Brat Patty and American Cheese Double Cheeseburger Two 1/3 lb. burgers topped with your Choice of Two Cheeses “Here’s the Beef” Burger 2/3 lb. Hamburger topped with Cheese on grilled Dark Rye Bread Hot Dog 1/4 lb. all-beef Hot Dog Served with French Fries & Pickles Smilen’s Chili Cheese Dog Hot Dog topped with Cheddar Cheese, Onions & Smilen’s Chili Bratwurst 1/4 lb. grilled Bratwurst with Sauerkraut & Onion and French Fries

Kids’ Menu

Corn Dog with Fries Grilled Cheese with Fries Chicken Tenders with Fries Mac & Cheese with Fries

Chocolate Cheesecake Door County Cherry Pie

Munchies & Sides

6. 95 6. 95 6. 95 6. 95

6.95 6.95

Full Bar with Specialty Drinks • •Bloody Marys •Old Fashioneds •16 Craft Beers on Tap 920.868.3441

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Bowl 7.95 Add 1.00 Add 2.00

Burgers, Hot Dogs & Brats

“Smilen” Bob MacDonald

Just Desserts

Bowl: 5.25 Bowl: 6.95

7.95 8.95 9.95 9.95 9.95 9.95 10.95 10.95 10.95 7.95 9.95 8.95

French Fries 3.95 Sweet Potato Fries with Ranch 4.95 Onion Rings 6.95 Cheese Curds with Ranch 7.95 Pepper Jack Nuggets with Ranch 7.95 Mushrooms with Ranch 7.95 with Ranch 7.95 Zucchini Sticks with Marinara 6.95 Mozzarella Sticks with Marinara 7.95 Munchie Basket A heaping basket combo of above 13.95 Jalapeno Poppers with Cream Cheese Thai Chili Sauce 8.95 Chicken Tenders with Ranch, Honey Dijon, or BBQ 8.95 Chicken Wings Bleu Cheese Dressing, Celery Sticks 11.95

| 416 0 M A I N S T, F I S H C R E E K |

Door County Dining Guide

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2017

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B AY S I D E TA V E R N . C O M

www.doorcounty.net


Bayside Tavern

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FISH CREEK

Bayside Tavern Favorites

Philly Sandwich Roast Beef, Green Peppers, Onions and Monterey Jack Cheese 9.95 Hot Turkey MJ Juicy Turkey, Monterey Jack Cheese, Lettuce and Mayo on Grilled Whole Wheat 9.95 Reuben Corned Beef, Sauerkraut, Swiss Cheese on Grilled Rye with 1000 Island on the side 9.95 Turkey Club Juicy Turkey on triple-layered Toast with crisp Bacon, Lettuce, Tomato and Mayo 9.95 Chicken Filet Organic Free-Range Chicken Filet on Grilled Roll with Lettuce and Mayo 8.95 Bacon, Lettuce & Tomato Crispy Bacon, Lettuce, Tomato and Mayo on Toasted White Bread 7.95 Grilled Cheese The classic, all-American sandwich with American Cheese on Grilled White Bread 6.95 Grilled Cheese, Bacon and Tomato Grilled Cheese with American Cheese, Bacon & Tomato 7.95 Ribeye Steak 12oz. Ribeye with Mushrooms & Onion Ring, Salad & Twice-baked Potato 24.95 Steak Sandwich Finest cut of Tenderloin, Served on a Grilled Roll with French Fries 13.95

From the Waters

13.95 13.95 9.95

Fish and Chips Tuna Steak Sandwich Ahi Tuna served Medium Rare with Soy Ginger Sauce Fish Sandwich

Homemade Pizza

All Menu Items & Pizzas available To Go! 920.868.3441

Cheese Cheese, Onion & Garlic Sausage Or Pepperoni Smilen’ Bob’s Chili Pizza Chili, Black Olives, Green Peppers & Onions Bayside Deluxe Sausage, Pepperoni, Black Olives, Green Peppers, Mushrooms & Onions Garden Veggie Broccoli, Black Olives, Mushrooms, Tomato, Green Peppers & Onions

9”

9.75 10.75 11.50 15.75

14”

12.75 13.75 15.00 21.75

16”

15.00 16.50 17.50 23.75

16.75 22.75 24.75 15.75 21.75 23.75

Salads & Vegetarian Sandwiches

Side Salad Lettuce, Tomatoes, Cucumbers, Onions Garden Salad Greens, Tomato, Cucumber, Radish, Onion, Celery, Olive, Pepper & Mushroom Leif Salad Garden Salad with a Grilled Chicken Breast or Tuna Steak. Also Available Cajun-style Chef’s Salad Julienne slices of Turkey, Ham, American and Swiss atop a bed of fresh Lettuce Crunchy Broccoli Salad Broccoli, Bacon, Walnuts, Onions, Raisins Sweet Creamy Dressing Veggie Sandwich Lettuce, Tomato, Onion, Cucumber, Green Pepper, Monterey Jack, Mayo Vegetarian Garden Patty Served with choice of Cheese, Mayo and Lettuce

3.95 8.95 13.95 12.95 12.95 8.95 8.95

Weekend Specials Friday is Seafood Night!

• Seafood Chowder • Perch Fry Fresh Lake Michigan Perch with our own homemade Beer-Batter, French Fries or German Potato Salad, Baked Beans, Colewslaw & Rye Bread • Norwegian Salmon with Balsamic Aioli, Mashed Potatoes & Grilled Vegetable • Jumbo Shrimp Grilled or Fried with all the extras • Walleye Cheeks with Cucumber Dill Sauce

Saturday is Steak Night!

• Tenderloin Filet with Cherry Reduction, Mashed Potatoes & Grilled Vegetable

Bayside Tavern Drinks | Dining | Shops

920.868.3441

| 416 0 M A I N S T, F I S H C R E E K |

www.doorcounty.net

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2017

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B AY S I D E TAV E R N . C O M

Door County Dining Guide

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FISH CREEK

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Juniper’s Gin Joint

s ’ r e p i n Ju Gin Joint

Award-winning Gin!

Open daily for lunch & dinner May-October

Starters

Sandwiches

Entrees

pineapple chili sauce

slow roasted pork shoulder, fried onions, sautéed mushrooms, cheddar cheese, smoky bbq, garlic aioli

exotic mushrooms, dill havarti, spinach, porcini cream, baby red mashed potatoes

Coconut Shrimp $13 Sesame Tuna $17

pan seared rare, soy sauce, pickled ginger, wasabi aioli

Grilled Shrimp Skewers $13

onion, bell peppers, fresh pineapple, jerk seasonings

Pork Tacos $10

slow roasted pork shoulder, corn & black bean salsa, pickled onion,chipotle aioli

Wisconsin Cheese Curds $8

House Burger $13

Hamburger $9

crisp lettuce, red onion, tomato Add cheese ($1), fried onions ($1), sautéed mushrooms ($2), or bacon ($2)

Fried Whitefish $11

lightly breaded, tarter sauce, creamy coleslaw, swiss cheese, lemon, french bread

Grilled Chicken $10

Chicken Fritters $9

Ham n Swiss Sandwich $11

grape tomato, fresh mozzarella, fresh basil, balsamic glaze, toasted pine nuts

Parmesan Garlic Fries $8

skin-on French fries tossed in fresh garlic, parmesan, and chives. Served with a side of garlic aioli

Pan Seared Scallops $16

white wine, butter, lemon

Baked Brie $12

puff pastry, strawberry jam, french bread crostini

Stop in for a Signature Martini!

poached apples, spinach, balsamic glaze, honey wheat bread

Turkey Avocado Sandwich $11 bacon, sprouts, tomato, provolone cheese, garlic aioli, multi-grain bread

Grilled Veggie Wrap $10

zucchini, portabella mushroom, spinach, tomato, onion, provolone cheese, red pepper aioli, flour tortilla

Cubano $13

pit ham, slow roasted pork shoulder, pickles, swiss cheese, red onion, yellow mustard, red pepper aioli, french bread

Paradise Shrimp Wrap $14

shrimp salad with pineapple, peppers, onions, tomato, avocado, and lettuce in a flour tortilla

Turkey Club Wrap $10

bacon, cheddar, tomato, lettuce, garlic aioli, flour tortilla

920.868.2667 • JunipersGinJoint.com 4170 Main Street in Fish Creek 74

Door County Dining Guide

mushroom bourbon demi-glace, baby red mashed potatoes

Pan Seared Salmon $24 Chicken En Croute $24

crisp lettuce, tomato, garlic aioli Add cheese ($1), fried onions ($1), sautéed mushrooms ($2), or bacon ($2)

Caprese Skewers $12

Grilled New York Strip $32

seasoned wild rice, grilled pineapple salsa

locally produced, fried, roasted tomato sauce southern style breading, fried, home-made honey mustard

Mushroom Strudel $24

spinach, fontina cheese, prosciutto, puff pastry, roasted garlic alfredo, seasoned wild rice

Baked Whitefish $19

lemon pepper, paprika, seasoned wild rice, drawn butter

Grilled Pork Tenderloin $24

brown sugar brandy marinade, cherry apple chutney, baby red mashed potatoes

Fried Perch Plate $22

creamy cole slaw, skin-on french fries, fresh lemon

Bacon Wrapped Scallops $28 baked, seasoned wild rice, fresh lemon, drawn butter

Chicken Pot Pie $16

creamy chicken stew with vegetables and puff pastry

Linguine Primavera $16

zucchini, portabella mushroom, red onion, fresh tomato, parmesan, creamy pesto or roasted tomato sauce

Cajun Shrimp Linguine $22

mushrooms, onions, chipotle cream sauce

Check our website for the current menu Prices and items subject to change |

2017

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www.doorcounty.net


The English Inn

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FISH CREEK

he English Inn TEXT RESERVATIONS 920.559.6837

Friday Night All-You-Can-Eat | Perch, Whitefish, Walleye, Cod, Catfish, Bluegill & Frog Leg (Mix & Match) with Soup or Salad, Potato and Bread | $19.95

TURN THE PAGE FOR OUR FULL 2-PAGE MENU!

for s u n i o J on dinner tio! our pa iew! Great v

TheEnglishInn.com Gift Certificates Available Pick up a bottle of our famous Hot Bacon Dressing!

THE ENGLISH INN $1.00 OFF Any Dinner or Special (Not Valid on Buffet)

T WO LOCA TIONS !

FISH CREEK

GREEN BAY

Open Knightly at 4pm Serving Lunch Thurs–Sun at 12pm 3713 Hwy 42 • Fish Creek • 920.868.3076

Open Knightly at 4pm 3597 Bay Settlement Road Green Bay • 920.455.0676

www.doorcounty.net

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FISH CREEK

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The English Inn

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I N D I C AT E S G L U T E N F R E E

HORS D’OEUVRES G G G G

E S C A R G O T . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13 . 9 5

B R U S C H E T TA ................................................. $9 .95

N . E . C R A B C A K E S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12 . 9 5

B A K E D B R I E C HERRY OR R ASPBERRY SAUC E . . . . . . . . . . . . . . $11 . 9 5

S H R I M P C O C K T A I L . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12 . 9 5

A R T I C H O K E D I P . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1 0 . 9 5

G R I L L E D S H R I M P S K E W E R S . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13 . 9 5

O N I O N RI N G S ................................................ $9.95

C A L A M A R I . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11 . 9 5

C H E E S E C U R D S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1 0 . 9 5

C R Ú D Á T Á . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1 0 . 9 5

P O TAT O S K I N S ............................................... $9.95

VARIET Y OF FRESH VEGETABLES SERVED WITH DILL DIP

O Y S T E R S R O C K E F E L L E R . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13 . 9 5

G G

SAUTÉE D M US H ROOMS ................................... $5.50 W I S C O N S I N C H E E S E T R A Y . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13 . 9 5

H O N E Y F R I E D C H I C K E N W I N G S . . . . . . . . . . . . . . . . . . . . . . . $1 0 . 9 5

1/2 POUND ASSORTED C HEESES WITH RED SEEDLESS GR APES AND ALMONDS

WITH BBQ SAUC E

ENTRÉES INC LUDE BASKET OF FRESH BAKED BREAD AND:

C H O I C E O F: G

S P I N A C H S A L A D mushrooms, water chestnuts, slivered almonds, bacon, chopped egg , fresh grated parmesan cheese, served over spinach greens with our famous hot bacon dressing .

N . E . C L A M C H O W D E R “Totally Awesome”

G

C H E R R Y S P I N A C H S A L A D dried cherries, mushrooms, water chestnuts, slivered almonds, chopped egg, fresh grated parmesan cheese, served over spinach greens with our famous cherry hot bacon dressing.

B A K E D F R E N C H O N I O N S O U P baked with a homemade crouton and three kinds of cheese–Swiss, Mozzarella, and Gruyere – add $4.95

F R E N C H O N I O N S O U P traditional

M A N D A R I N S A L A D mix of salad greens topped with raisins, mandarin oranges, red onions, fresh grated parmesan cheese and slivered almonds accompanied by honey Dijon dressing .

G

O R I G I N A L G O A T C H E E S E S A L A D two baked almond encrusted goat cheese medallions served on top of lettuce greens, strawberries, grapes, and served with a homemade raspberr y vinaigrette dressing – add $5.95

G

F R E S H F R U I T A N D C O T T A G E C H E E S E cottage cheese served with fresh fruits of the season – add $5.95

G A R D E N S A L A D a blend of fresh vegetables and garden greens with dressing choice of: (G)hot bacon, 1000 Island, blue cheese, honey Dijon, (G)low fat cherry vinaigrette, (G) French, Ranch or Golden Italian

C H O I C E O F P O T A T O : Baked, Au Gratin, French Fries, Rice Pilaf, Glazed Carrots or Baby Red Skinned Mashed Add bacon $2.25 or shredded Cheddar Cheese – add $1 .50 Homemade Twice Baked Potato – add $3.95

ADD TO ANY SALAD: ALMOND CRUSTED GOAT CHEESE MEDALLIONS . . . . . . . . . . . $ 4 . 9 5 BLUE CHEESE CRUMBLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 3 . 5 0

SEA AND LAKE ENTRÉES G

D O O R C O U N T Y W H I T E F I S H ........................... $24.95

S T U F F E D F I L L E T O F S O L E A L M A D I N E ............. $29 .95

FRESH FROM LOCAL WATERS, THIS BROILED FISH, LIGHT AND FL AKY, IS A LOCAL FAVORITE

G

FILLED WITH BROCCOLI, MOZ Z ARELL A C HEESE AND COVERED WITH OUR OWN C RE AM SAUC E

B L A C K E N E D W H I T E F I S H ................................ $27 .95

L A K E P E RC H ................................................ $28.95

SEARED IN A CASE IRON SKILLET ~WITH CAJUN SEASONINGS

G

DEEP FRIED OR PAN FRIED, FRESH . BROUGHT IN DAILY FROM OUR LOCAL WATERS

F R E N C H B R O I L E D W H I T E F I S H ........................ $27 .95

WA L L E Y E P I K E ............................................. $28.95

BRUSHED WITH A SWEET RED FRENC H DRESSING AND BROILED TO PERFECTION

W H I T E F I S H A U G R AT I N ................................. $29 .95

DEEP FRIED OR PAN FRIED, SERVED WITH TARTAR SAUC E

G

BAKED IN A C RE AMY SAUC E, TOPPED WITH ASPAR AGUS SPE ARS AND C HEDDAR C HEESE

G

SERVED WITH OUR SPEC IAL SE ASONED BUT TER SAUC E

D E E P F R I E D S H R I M P ..................................... $29 .95

P I S TA C H I O E N C R U S T E D W H I T E F I S H ............... $32.95

LIGHTLY BAT TERED, DEEP FRIED TO A GOLDEN BROWN

SERVED WITH LEMON BEURRE BL ANC ON SIDE

G

S AU TÉ E D S H R I M P ......................................... $29 .95

S T U F F E D S H R I M P ......................................... $32 .95

B B Q , B A C O N , O N I O N W H I T E F I S H ................... $32.95

JUMBO SHRIMP, STUFFED WITH SUCCULENT C R ABME AT DRESSING, SERVED WITH A C RE AMY LOBSTER SAUC E

BAKED WITH A SWEET BBQ SAUC E, C HOPPED ONIONS AND BACON PIEC ES

S E A F O O D C A S S E R O L E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 35 . 9 5

G R I L L E D S A L M O N ......................................... $27 .95

A COMBINATION OF SHRIMP, SCALLOPS, LOBSTER AND MUSHROOMS, COMBINED IN A RIC H WHITE SAUC E AND BAKED TO PERFECTION WITH MOZ Z ARELL A C HEESE

NORWEGIAN SALMON GRILLED AND SERVED WITH C HAMPAGNE DILL SAUC E

B A K E D G RO U P E R ......................................... $29 .95 HAND - DIPPED IN SOUR C RE AM, PARMESAN C HEESE AND BASIL, COATED WITH SE ASONED BRE AD C RUMBS AND SERVED WITH LEMON BEURRE BL ANC SAUC E

G

K I N G C R A B L E G S (20OZ .) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 4 4 . 9 5

G

LOBSTE R ......................................... MARKET PRIC E

STEAMED TO PERFECTION AND SERVED WITH DRAWN BUTTER AUSTR ALIAN COLD WATER LOBSTER R AILS, SERVED WITH C L ARIFIED BUT TER

T H E R E W I L L B E A $9.0 0 S H A R E C H A RG E A P P L I E D W H E N A P P L I C A B L E .

Green Bay | 3 5 9 7

B AY S E T T L E M E N T R D |

(920) 455-0676

Fish Creek |

3 713 W I S C O N S I N 4 2 |

(920) 868-3076

W W W.T H E E N G L I S H I N N .C O M

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The English Inn

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FISH CREEK

I N D I C AT E S G L U T E N F R E E

O S C A R A N Y E N T R E E W I T H C R A B , C R E A M Y B E A R N A I S E S A U C E A N D A S P A R A G U S S P E A R S - A D D $ 1 2. 0 0 A D D M E LT E D B L U E C H E E S E - A D D $ 4. 0 0 A D D M E LT E D G O AT C H E E S E - $ 6. 00 B L AC K E N A N Y E N T R E E W I T H C A J U N S E A S O N I N G - A D D $4.0 0 S A U T E E D O N I O N S - A D D $ 4. 50 S A U T E E D M U S H R O O M S - A D D $ 5 . 50 1/ 2 O N I O N S & 1/ 2 M U S H R O O M S - A D D $ 5 . 5 0 C R E A M Y B E A R N A I S E S A U C E - A D D $ 3 . 0 0

DINNER ENTRÉES G

P R I M E R I B THE ROYALT Y OF THE ROASTS . . . . . . . . . . . . . . . . . Q U E E N (1 4 O Z ) $ 3 2 . 9 5 K I N G (18 O Z ) $ 36 . 9 5

G

R I B - E Y E S T E A K HAND CUT OF THE C HOIC EST BEEF . . . . . . . . . . . . . . . . . Q U E E N (12 O Z ) $ 3 2 . 9 5 K I N G (16 O Z ) $ 36 . 9 5

G G G

G

B R O I L E D P O R K C H O P S T WO 8OZ C ENTER CUT PORK C HOPS ACCOMPANIED BY APPLESAUC E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2 9 . 9 5 B E E F L I V E R TENDER LIVER, LIGHTLY FLOURED AND GRILLED WITH SAUTEED ONIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2 4 . 9 5 WITH BACON - ADD $ 3 . 0 0

P O R T E R H O U S E (22OZ)BEST OF BOTH WORLDS . . . . . . . . . . $ 3 8 . 9 5

B R A I S E D L A M B S H A N K (18-20 OZ.) L AMB SHANK BR AISED WITH A RED WINE REDUCTION SAUCE AND ACCOMPANIED WITH MINT JELLY

F I L E T M I G N O N (10OZ)TENDEREST, MOST FL AVORFUL . . $ 38 . 9 5 B A R B E C U E D B A B Y B A C K R I B S DONE TO A TURN IN SOUTHERN

.................................................................... $39.95

ST YLE COVERED WITH OUR OWN BBQ SAUC E

....................... H A L F R AC K $25 .95 F U L L R AC K $32 .95

P O U LT RY E N T R É E S G

G

O R A N G E R O A S T D U C K TENDER, JUICY DUC KLING SERVED WITH OR ANGE (C HERRY OR R ASPBERRY SAUC E · NOT GLUTEN · FREE) $ 3 3 . 9 5

C O R N I S H H E N 18 OZ . OR ANGE GL A ZED CORNISH HEN ACCOMPANIED WITH C R ANBERRY SAUC E ON A SMALL BED OF RIC E (GLUTEN - FREE WITHOUT RIC E) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2 9 . 9 5

THE COMBO ENTRÉES G 10 O Z P R I M E R I B O R 6 O Z F I L E T M I G N O N A N D :

G G

C O L D W AT E R A U S T R A L I A N L O B S T E R TA I L . . . M A R K E T P R I C E

S T U F F E D S H R I M P ............................................... $35.95

K I N G C R A B (1 0 O Z ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $44 . 9 5

P E R C H ( D E E P F R I E D O R PA N F R I E D) ..................... $35.95

B B Q B A C K R I B S A N D S T U F F E D S H R I M P .................... $32.95

B B Q B A C K R I B S & H O N E Y F R I E D C H I C K E N W I N G S ... $32.95

P A S TA (S E RV E D W I T H C H O I C E O F S O U P O R SA L A D A N D B R E A D) T I P P E D N O O D L E S ......................................... $29.95

C H I C K E N A L F R E D O O R M A R I N A R A ................. $29 .95

SAUTEED TENDERLOIN TIPS, MUSHROOMS, ONIONS SERVED ON NOODLES WITH AN ESPAÑOL SAUC E

GRILLED 8 OZ . C HIC KEN BRE AST AND SAUTEED MUSHROOMS PRESENTED ABOVE FET TUCC INE NOODLES WITH OUR HOMEMADE ALFREDO OR MARINAR A SAUC E

R AV I O L I ...................................................... $27 .95

V E G E TA B L E A L F R E D O O R M A R I N A R A .............. $28 .95

C HOIC E OF: PORTABELL A MUSHROOM, ASIAGO AND GARLIC OR SPINAC H AND ARTIC HOKE SERVED IN C HOIC E OF SUN - DRIED TOMATO IN A WHITE C RE AM SAUC E OR MARINAR A SAUC E WITH MELTED MOZ Z ARELL A C HEESE

SAUTEED MUSHROOMS, ONIONS, CARROTS, C ELERY, BROCCOLI AND SUN - DRIED TOMATOES PRESENTED ABOVE FET TUCC INE NOODLES WITH OUR HOMEMADE ALFREDO OR MARINAR A SAUC E

S E A F O O D A L F R E D O O R M A R I N A R A ................ $33.95 A COMBINATION OF SHRIMP , SCALLOPS AND LOBSTER PRESENTED ABOVE FET TUCC INE NOODLES WITH OUR HOMEMADE ALFREDO OR MARINAR A SAUC E

SALADS (S E RV E D W I T H A BA S K E T O F F R E S H BA K E D B R E A D) L A R G E S P I N A C H S A L A D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15 . 9 5

FOR THE LIGHTER APPETITE

WITH GRILLED SHRIMP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2 2 . 9 5

L A R G E M A N D A R I N S A L A D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15 . 9 5

(S E RV E D W I T H C H O I C E O F S O U P O R S A L A D, P OTATO A N D B R E A D)

G G G G

WITH BROILED C HIC KEN BRE AST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2 2 . 9 5

C O L D W AT E R A U S T R A L I A N L O B S T E R TA I L . . . . M A R K E T P R I C E

L A R G E G A R D E N S A L A D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15 . 9 5

P R I M E R I B (10OZ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2 9 . 9 5 F I L E T M I G N O N (6OZ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2 9 . 9 5

ENHANC ERS

B R O I L E D P O R K C H O P (8OZ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2 5 . 9 5

A D D TO A N Y M E A L O R S H A R E AT TA B L E

P E R C H (DEEP FRIED OR PAN FRIED) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2 2 . 9 5

G G

DEEP FRIED SHRIMP . . . . . . . . . . . . . . . . 3 SHRIMP $ 9 . 9 5 6 SHRIMP $15 . 9 5 12 SHRIMP $2 4 . 9 5

W H I T E F I S H (BROILED) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2 2 . 9 5 S AU T E E D S H R I M P ............................................. $22 .95

C O L D WAT E R L O B S T E R TA I L ........................MAR K E T P R I C E

D E E P F R I E D S H R I M P ......................................... $22 .95

K I N G C R A B L E G S (10OZ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2 2 . 9 5

W A L L E Y E P I K E (DEEP FRIED OR PAN FRIED) . . . . . . . . . . . . . . . . . $ 2 2 . 9 5

D ESS E RTS

H A M B U R G E R P L A T T E R . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15 . 9 5

G

1/ 2 C O R N I S H H E N (9OZ .) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2 4 . 9 5

GODIVA ICE CREAM SUNDAE • TIRAMISU • HAZELNUT CHOCOLATE MOUSSE SEVEN-LAYER CHOCOLATE CAKE • CARROT CAKE • CHEESECAKE (PLAIN OR ADD TOPPINGS) CHOCOLATE VOLCANO WITH ICE CREAM • CHERRY PIE • SAWDUST PIE • BOURBON PECAN PIE BANANA CREME PIE • KEY-LIME PIE STRAWBERRY SHORTCAKE • MINT ICE CREAM SUNDAES

ON A SMALL BED OF RIC E . (GLUTEN - FREE WITHOUT RIC E)

Green Bay // (920) 455-0676

Fish Creek // (920) 868-3076

3597 B AY S E T T L E M E N T R D

3 713 W I S C O N S I N 4 2 W W W.T H E E N G L I S H I N N .C O M

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Fish Creek Grill

FisH Creek

3931 HWY 42 • FISH CrEEK • 920.868.1900 Across the street from the Door Community Auditorium

breakfast • lunch • dinner

grill

american • Mexican • Kids Menu • full bar breakfast til noon • full service patio Vegetarian and gluten-free options

Early Bird Special 7-9am Mon-Fri $5.95, after 9am and weekends $8.95 • 2 Buttermilk pancakes, 2 eggs, and bacon or sausage • 2 eggs, bacon or sausage, potatoes, and choice of toast

american breakfast

Served 7am-12pm Breakfast Burrito $9.95 Served with potatoes Breakfast Sandwich $9.95 Two eggs, cheddar and bacon on sourdough with hash browns or potatoes Ham or Veggie Benedict $10.95 Two poached eggs with hollandaise served with potatoes and English muffin with ham or bell peppers, onions and tomatoes A la carte Arroyo Oatmeal $6.75 Raisins, brown sugar, milk, and choice of toast items Veggie Omelet $10.95 Bell peppers, onions, mushrooms, tomatoes, cheese a v ailable Farmer Fisherman $9.95 Two eggs, three bacon or two sausage, potatoes & toast Buttermilk Pancakes $5.00 (2) $6.00 (3) Cherry, berry, pineapple or chocolate chips add $1.50 Citrus French Toast $7.50 Four slices in cinnamon-orange batter Waffles $6.50 Butter, powdered sugar and warm syrup Denver Omelet $10.95 Bell peppers, onions, ham, cheese Ham & Cheese Omelet $10.95 Ham, cheddar, mozzarella Grilled Cheese $4.50 2 Eggs Any Style $4.75 Choice of toast

KIds MEnu

mexican breakfast

Chicken Tenders $5.00

Served 7am-12pm Served with cheese, salsa and sour cream Ranchero Omelet $11.50 Three eggs and chorizo with ranchera sauce, rice, beans and tortillas Arroyo Scrambled $10.50 Two eggs, corn chips, onions and chorizo with rice and beans A La Mexicana Scrambled $10.50 Tomato, onion, green and red peppers, rice, beans and tortillas Huevos Rancheros $10.50 Two eggs any style with ranchera sauce, rice, beans, tortillas and chorizo Arroyo Chilaquiles $10.50 sautéed corn chips, onion and hot sauce with two eggs, rice and beans

appetizers

Arroyo Nachos $10.95 Chicken or beef, homemade tortilla chips, beans, cheese, lettuce, tomatoes, onions, jalapenos, black olives, side of salsa and sour cream Sweet Potato Fries $5.95 • Spicy or BBQ Chicken Wings $7.95 Wisconsin Cheese Curds $6.95 • Chips and Salsa $4.95 Quesadilla $8.95 Grilled chicken, cheese, flour tortilla, lettuce, tomatoes, salsa, and sour cream Guacamole $7.95 • Bean Dip $5.95 • Queso Dip $6.95 Soup of the Day $4 cup $5.50 bowl • Garlic Cheesy Bread $5.95

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Hot Dog $4.50 Cheese Quesadilla $5.00 Enchilada or Taco $5.00 Mini Burrito $5.75 Kids Breakfast $4.95

salads

Served 11am-close; Served with fresh baked bread & dressing Garden Salad $8.95 Mixed greens, tomatoes, cucumbers, and green and red peppers; add chicken $3 Chicken Fajita Salad $10.95 Mixed greens, tomatoes, grilled chicken, onions, and green and red peppers; served with salsa and sour cream Taco Salad $10.95 Shredded chicken or beef in a crispy tortilla shell with mixed greens, tomatoes, black olives, green onions, and cheddar and mozzarella cheese; served with salsa and sour cream

www.doorcounty.net


Fish Creek Grill

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FISH CREEK

lunch sandwiches

Served 11am-close Served with french fries or cole slaw; substitute soup or sweet potato fries $1.50

Pesto Grilled Turkey $10.95 Turkey, Swiss, pesto, tomato, onions, sourdough Fish Sandwich $10.95 Haddock lightly breaded with lettuce, tomato and tartar Grilled Ham & Cheese $9.50 Served on sourdough bread Turkey Melt $9.50 Grilled with melted cheddar, served on sourdough bread Grilled Cheese & Tomato $8.50 Cheddar, Swiss or Chihuahua cheese BLT $9.50 Bacon, lettuce and tomato on toasted wheat with mayo Sriracha Bourbon Chicken Wrap $10.95 Shredded chicken, bell peppers, onions, and pineapple tossed in sriracha bourbon sauce, topped with cheddar & mozzarella Chicken or Steak Fajita Wrap $10.95 Grilled chicken or steak, sauteed onions and bell peppers, with cheddar & mozzarellla Grill Roasted Pork Wrap $10.95 With swiss cheese, homemade coleslaw, and BBQ sauce Turkey Wrap $10.95 With lettuce, tomatos, with cheddar & mozzarella Veggie Wrap $9.95 Lettuce, tomatoes, cucumbers, bell peppers, with cheddar & mozzarella Angus Patty Melt $9.95 1/3lb Angus burger on sourdough with onions & Swiss Charbroiler Burgers 1/3lb Angus burger on kaiser roll, 1000 island, lettuce, tomatoes, onions, dill pickle Swiss and Mushroom Burger $10.95 • Bacon Cheddar Burger $10.95 Cheddar or Swiss Burger $9.95 • Burger $9.50

american dinners

Served 4:30pm-close Served with rice pilaf, veggie blend, and French bread & choice of soup or salad. 8oz. Chop Steak $17.95 Served with balsamic glaze and sauteed mushrooms and onions Sriracha Bourbon Glazed Salmon $19.95 Baked salmon filet with sriracha glaze Sriracha Bourbon Fried Shrimp $18.95 Fried shrimp tossed in sriracha bourbon sauce Balsamic Glazed Grilled Chicken $17.95 Sauteed chicken breast, mushrooms, and onions Southwest Haddock Loins $17.95 Seasoned and topped with homemade pico de gallo Pesto Haddock Loins $17.95 Seasoned and topped with pesto sauce

pasta

Served with garlic bread; choice of salad or soup.

Shrimp Verde $19.95 Sautéed shrimp, mushrooms, and tomatoes in basil pesto sauce served over fettuccine Shrimp Scampi $19.95 Sautéed shrimp, mushrooms, tomatoes and garlic in a white wine garlic butter served over fettuccine Pesto Veggie Pasta $16.95 Mushrooms, tomatoes, peppers, and onions in basil pesto sauce served over fettuccine Marinara Chicken $16.95 Sautéed chicken with Italian spices and parmesan served over fettuccine Marinara Beef Pasta $16.95 Ground beef with tomatoes and onions served over fettuccine with marinara

MEXICan dinners

Served 11am-close; Served with rice, beans & tortillas, chips & salsa

Enchiladas $13.95 Chicken, ground beef, chorizo, or Chihuahua cheese in corn or flour tortillas, green or red sauce Veggie Fajitas $14.95 Sautéed with onions, tomatoes, bell peppers and mushrooms Arroyo Fajitas $15.95 Marinated beef or chicken sauteed with onions, tomatoes, and bell peppers; add shrimo $4 Tostadas $13.95 Two tostadas with chicken, ground beef, or chorizo Firewood Grill Dish $14.95 Choice of marinated chicken or pork Firewood Grill Sampler $17 Chicken or Steak Quesadilla $14.95 Sautéed chicken or steak, bell peppers, onions, cheese, flour tortilla, sour cream Tacos $13.95 Carne asada, chicken, al pastor pork, ground beef, or chorizo, 3 corn or 2 flour tortillas, onions, cilantro Arroyo Burrito $12.95 Carne asada, chicken, al pasto pork, gorund beef or chorizo, cheese, sour cream, rice and beans Chile Relleno $13.95 Poblano pepper with Chihuahua cheese; add chicken or beef $3 Chimichanga $12.95 Chicken, ground beef, or chorizo, cheese, tortilla, and fried

seafood

Served 11am-close; add soup or dinner salad for $3; served with rice & beans, chips & salsa

Enchiladas Acapulco $15.95 Three crab & shrimp enchiladas with green or red sauce White Fish Tacos $15.95 Grilled whitefish in corn or flour tortillas, with onions, cilantro Shrimp Quesadilla $16.95 Sautéed shrimp, red and green peppers, onions, cheese Camarones al Diabla $16.95 Sautéed shrimp in homemade hot sauce Shrimp Fajitas $16.95 Sautéed shrimp, green and red peppers, and onions Seafood Tostadas $15.95 Two crab and shrimp tostadas, lettuce, tomatoes, sour cream www.doorcounty.net

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FISH CREEK

Breakfast

Julie’s Park Cafe & Motel

4020 HWY. 42, FISH CREEK, WI 54212 PHONE 920-868-2999 • WWW.JULIESMOTEL.COM Located at the Fish Creek entrance to Peninsula State Park

Served Anytime

Cafe Hours 6:29 AM – 9:01 PM

EARLY BIRD SPECIAL . . . . . . . . . . . . 5.95 Served Mon. – Fri. 6:29 – 9:00 AM Weekends and after 9:00 AM . . . . . . . . . . 8.75 2 eggs, 2 cakes, 2 bacon or sausage OR 2 eggs, 2 bacon or sausage, hash browns and toast. Veggie sausage or spiced turkey patty can be substituted for any meat item, otherwise no substitutions.

Eggs, Etc.

Substitute cholesterol-free eggs or egg-whites for 1.00.

FARMERS OMELET . . . . . . . . . . 9.75

2 EGGS AND TOAST . . . . . . . . . 4.50

ULTIMATE OMELET. . . . . . . . . . 10.00

3 egg omelet with shredded chicken and tomato, jack cheese and guacamole. Served with hash browns & toast.

3 egg omelet stuffed with bacon, sausage & cheese. Served with hash browns & toast. 3 egg omelet stuffed with bacon, sausage, onion, mushroom, tomato & topped with Swiss cheese. With hash browns & toast.

CALIFORNIA CHICKEN OMELET 10.00

HEART STOPPER BREAKFAST 10.75

VEGGIE OMELET. . . . . . . . . . . . 9.25

3 eggs, 4 bacon or sausage, your choice of toast and hash browns with cheese.

HAM AND CHEESE OMELET . . 9.50

2 poached eggs, ham & hollandaise on an English muffin, served with hash browns. Available until 2pm.

3 egg omelet stuffed with spinach, tomato, mushroom & green pepper. With fresh fruit.

EARTH BREAKFAST. . . . . . . . . . 9.00

2 eggs, onions and hash browns scrambled together and covered with melted cheese, served with your choice of toast, bagel or English muffin. With salsa or broccoli . . . . . . . . . . . . 9.50

BREAKFAST SANDWICH . . . . . . 7.75

EGGS BENEDICT. . . . . . . . . . . . 10.50

SANTA FE EGGS . . . . . . . . . . . . 9.25

POTATO SKINS . . . . . . . . . . . . 6.50 Topped with cheddar, jack, green onions, and served wtih a side of sour cream.

QUESADILLA . . . . . . . . . . . . . . . .8.00 Flour tortillas filled with a blend of two cheeses, tomatoes and onions served with a side of sour cream and homemade salsa. Substitute whole wheat tortilla . . add 0.50 With black beans . . . . . . . . . . . . add 1.95 Spiced shredded chicken or seasoned ground beef. . . . . . . . . . . . . . . . . add 2.00

HOUSEMADE TATOR TOTS . . . . 7.50

With bacon or sausage . . . . . . . . . . . 8.50 Short stack (2) . . . . . . . . . . . . . . . . . . 5.00 Short stack (2) with meat . . . . . . . . . . 7.50 With cherries, bananas or nuts . add 1.00 Local organic cakes . . . . . . . . . . add 1.00 Buckwheat

SPINACH SCRAMBLER . . . . . . . 9.00

BOWL 5.00

VEGETARIAN CHILI Vegan, served with tortilla chips . . . CUP 4.50

BOWL 5.50

BRUNSWICK STEW

BOWL 4.95

2 eggs scrambled with spinach and served with fresh fruit. With cream cheese . . . . . . . . . . . . . . 9.50

With cherries and whipped cream. . . 8.00 With vanilla ice cream . . . . . . . . add 1.25

OLD FASHIONED OATMEAL . . . 6.00

Door County cherries folded in 4 homemade crepes and topped with whipped cream.

GRANOLA, YOGURT & FRESH FRUIT . . . . . . . . . . . . . 8.00 Our housemade granola.

PRALINE FRENCH TOAST . . . . . 7.75

CINNAMON BUN FRENCH TOAST . . . . . . . . . . . .7.50

Sides

3 slices of french bread, hand-dipped and topped with our famous praline sauce.

TOAST . . . . . . . . . . . . . . . . . . . . 2.00 White, wheat, rye or sourdough.

RAISIN PECAN . . . . . . . . . . . . . 2.50 Our signature bread.

ENGLISH MUFFIN OR BAGEL . . 2.50 BACON, SAUSAGE, VEGGIE SAUSAGE, SPICED TURKEY PATTY . . . . . . . . . . . . . 3.50

SIDE OF HAM . . . . . . . . . . . . . . 3.75

Salads

CUP 3.95

All salads served with local greens and fresh baked roll. Our homemade dressings: Thousand Island, blue cheese, French poppyseed, ranch and honey mustard.. . Our fat-free dressings: balsamic vinaigrette and toasted sesame.

BELGIAN WAFFLE . . . . . . . . . . . 7.00

CHERRY CREPES . . . . . . . . . . . . 7.50

Filled with Door County cherries and cream cheese. Topped with whipped cream. With bacon or sausage 9.50.

Breaded chicken with fries and choice of dipping sauce.

BOWL 4.95

KAMIKAZE CAKES . . . . . . . . . . 7.00 STUFFED FRENCH TOAST . . . . 8.00

Double order . . . . . . . . . . . . . . . . . . 10.50

CHICKEN TENDER BASKET . . . .8.75

HOUSEMADE CHILI Served with tortilla chips. . . . . . . . . . CUP 4.00

Buttermilk cakes filled with housemade granola and blueberries. Buckwheat short stack (2 cakes) with blueberries, bananas and pecans.

WISCONSIN CHEESE CURDS . . .6.50

HOUSEAMDE SOUP Made from scratch daily. . . . . . . . . . CUP 3.95

Whole rolled oats. Served with our signature raisin pecan toast and brown sugar. With raisins or nuts . . . . . . . . . . . add .75 With Door County dried cherries . . . . . . . . . . . . . . . . . . . add 1.00

JULIE’S GRANOLA CAKES . . . . 7.50

Tortilla chips covered with melted cheese, then topped with shredded lettuce, tomatoes and black olives. Served with sour cream and salsa. With seasoned ground beef or spiced shredded chicken . . . . . . . . . . . . add 2.00 With our homemade chili or vegetarian chili (vegan) . . . . . . . . add 2.00

Soups

With bacon and green onion, served with creamy sriracha bourbon dipping sauce

Substitute real Door County maple syrup for 1.00.

BUTTERMILK PANCAKES (3) . . . 6.00

NACHOS . . . . . . . . . . . . . . . . . . .8.00

Layers of hash browns, black beans and eggs any style topped with salsa, sour cream and tortilla chips.

Cakes, Etc.

2 eggs, cheddar cheese on toast, bagel or English muffin, served with hash browns. With bacon 9.75

Munchies

FREE WIRELESS INTERNET • RESERVATIONS ACCEPTED BEAUTIFUL OUTDOOR PATIO DINING

MIXED GREEN SALAD . . . . . . . . 8.25

STRAWBERRY SALAD . . . . . . . 9.95

ASIAN SESAME SALAD . . . . . . . . 9.50

SPINACH SALAD . . . . . . . . . . . . . 9.50

Mixed greens topped with tomatoes, sunflower seeds, mushrooms, carrots and croutons. Add grilled chicken breast, crispy chicken or black bean burger for 2.75 Mixed greens, red cabbage, celery, almonds and mandarin oranges, all tossed in a toasted sesame dressing. Add grilled chicken breast, crispy chicken or black bean burger . . . . . . . . add 2.75

DOOR COUNTY CHERRY SALAD

9.95

Mixed greens, dried cherries, crumbled blue cheese and pecans tossed in a low-fat balsamic vinaigrette. Add grilled chicken breast, crispy chicken or black bean burger . . . . . . . . add 2.75

Spring mix, candied walnuts, red onion, parmesan and fresh strawberries with choice of dressing. Add grilled chicken breast, crispy chicken or black bean burger for 2.75

Fresh spinach leaves topped with diced eggs, tomatoes, crisp bacon bits, sunflower seeds and parmesan cheese. Add grilled chicken breast, crispy chicken or black bean burger . . . . . . . . . add 2.75

FIESTA SALAD . . . . . . . . . . . . . . . 9.75 Romaine lettuce, tortilla chips, Monterey Jack and cheddar cheese, onions, diced tomatoes and spicy shredded chicken all tossed in a light and zesty, seasoned dressing.

HASH BROWNS . . . . . . . . . . . . . 3.25

House Specials

FRESH FRUIT BOWL . . . . . . . . . 4.95

STEAMED VEGGIES WITH BROWN RICE . . . . . . . . . . . . . . . . . . . . . . . . . .10.50

PLAIN FRENCH TOAST . . . . . . . 6.25

FRESH FRUIT CUP . . . . . . . . . . . 3.95

OLD FASHIONED OATMEAL . . . 3.75 HOUSEMADE GRANOLA WITH MILK . . . . . . . . . . . . . . . . 4.25

Gluten-free menu available upon request.

SALAD OF THE WEEK

Ask your server.

A plate full of veggies: celery, broccoli, cauliflower, carrots and cabbage steamed over organic brown rice, then covered with melted cheddar cheese and served with our tangy homemade poppyseed dressing. With chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . add 2.50

COCONUT CHICKEN SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.00 A blend of chicken, coconut, grapes, walnuts, mandarin oranges and mayo, served with mixed greens and fresh fruit. Try our Coconut Chicken Salad Sandwich!

PET FRIENDLY: Outdoor seating • KID FRIENDLY: Small booths, toy boxes, extended kids’ menu, free gift with clean plates

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Lunch

Dinner Entrées

Julie’s Park Cafe & Motel

Sandwiches

All sandwiches, wraps or burgers served with your choice of french fries, kale and broccoli slaw, Asian cole slaw or black bean salad. Substitute cup of soup, sweet potato fries, housemade tator tots, or cheese curds for 1.50.

FRIED PERCH SANDWICH . . . 10.50 On toasted rye bread, topped with Asian coleslaw and side of tartar sauce.

POT ROAST SANDWICH . . . . . 9.95 Our slow-cooked pot roast topped with sautéed onions and melted cheddar cheese, then stacked on a homemade ciabatta roll. Served with side of au jus.

PORTABELLA MUSHROOM SANDWICH . . . . . . . . . . . . . . . 9.75

On grilled sourdough with spinach, caramelized onions & Monterey Jack cheese.

REUBEN . . . . . . . . . . . . . . . . . . 9.75 The classic with corned beef.

TURKEY, BACON & GAUCAMOLE SANDWICH . . . . . . . . . . . . . . . . 9.50

GRILLED CHEESE BLT . . . . . . . 8.25 Jack & cheddar cheese and bacon on choice of bread.

SALMON SANDWICH . . . . . . . 9.95 Seasoned fillet served on a kaiser roll with lettuce and a side of tartar sauce.

TUNA MELT . . . . . . . . . . . . . . . 9.25 An English muffin grilled and topped with tuna salad, tomato slices, and melted cheddar cheese.

GRILLED BBQ CLUB . . . . . . . . 9.95

Ham and turkey grilled on sourdough with cheddar cheese and tomato, served with a side of BBQ sauce for dipping.

VEGGIE WRAP . . . . . . . . . . . . . . 8.75

Lettuce and tomato on your choice of bread. Replace bread with tortilla add 1.00. Tortilla with Monterey Jack cheese, tomatoes, onions, carrots, spinach, broccoli BBQ PULLED PORK SANDWICH 9.75 and kale blend, and sunflower seeds. Served on a housemade roll.

CUBAN SANDWICH . . . . . . . . . . .9.95

Burgers &and Such

COCONUT CHICKEN SALAD SANDWICH . . . . . . . . . . . . . . 9.50

With lettuce and tomato on wheat bread.

Pulled pork, ham, Swiss cheese, pickles, and honey mustard on toasted french bread.

CHOOSE YOUR STYLE: MUSHROOM & SWISS STYLE 9.50

PENINSULA STYLE . . . . . . . . . 9.95

PATTY MELT STYLE. . . . . . . . . 9.50

D.C. CHERRY STYLE . . . . . . . . 9.95

Topped with sautéed mushrooms and Swiss cheese.

On rye bread and sandwiched between cheddar cheese and fried onions.

Beverages

BREAKFAST STYLE . . . . . . . . . 10.25 Topped with a fried egg, bacon and cheddar cheese.

SODA Pepsi, Diet Pepsi, Mountain Dew, Diet Mountain Dew, Sierra Mist, Diet Sierra Mist 2.25 Sprecher Root Beer 2.75 Sprecher Orange Dream 2.75 Iced Tea 2.25 Raspberry Iced Tea 2.25 Lemonade 2.25 Raspberry Lemonade 2.25 MILK Skim, 2%, Whole, or Choclate sm. 1.75, lg. 2.25 Soy Milk sm. 2.00, lg. 2.50

BURGER OF THE WEEK

Ask your server.

PORTABELLA RED PEPPER PASTA 16.50

SPAGHETTI WITH MEATBALLS . . 13.25

SWEET & SPICY SALMON DINNER . 16.75

Layers of red quinoa and rice pilaf, corn & black beans, bacon, brisket, sweet potato mash and topped with a house made tator tot. Spaghetti topped with marinara, meatballs and parmesan cheese. Served with garlic bread.

TERIYAKI STIR-FRY . . . . . . . . . . .15.00

Grilled chicken or portabella mushrooms with vegetables, all stir-fried and served over a bed of organic brown rice and topped with seseme seeds.

ANGRY CHICKEN PASTA . . . . . . 16.50

ICE CREAM DRINKS Root Beer Float 4.25 Dreamsicle Float 4.25

FRIED PERCH DINNER . . . . . . . . . 16.50

Tender pieces of chicken mixed with celery, onions, carrots, and peas in a white cream sauce, then topped with a light pastry crust.

Nightly Specials

SUNDAY CHICKEN AND WAFFLES . . . . . . 11.75

Topped with praline sauce and served with corn and salad or soup.

Stacked meatloaf and garlic mashed potatoes, topped with a beef & red wine reduction and onion strings. Served with a side of corn and salad or soup. For each meatloaf dinner sold, a donation will be made to the Eagle Tower Fund.

TUESDAY TRADITIONAL POT ROAST DINNER 11.75 Roasted potatoes and carrots with gravy. Served with salad or soup.

Topped with housemade BBQ sauce. Served with sweet potato mash, a corn bread muffin and honey butter with salad or soup.

Specialty Drinks

DOOR COUNTY COFFEE 2.25 COLD BREW COFFEE 3.75 HARNEY & SONS HOT TEA 2.25 HOT CHOCOLATE 3.25/3.75 HOT APPLE CIDER 3.25/3.75 CHAI TEA LATTE 3.75/4.25 DEPTH CHARGE Coffee with espresso 3.25/3.75 CAPPUCINO 3.75/4.25 LATTE 3.75/4.25 MOCHA 4.00/4.50 ESPRESSO 2.50/3.00

Cafe Hours

2017

8oz fillet, seared & seasoned, topped with a lemon parsley compound butter and served with a choice of side.

Lightly breaded and seasoned perch with your choice of potato.

CHOP STEAK . . . . . . . . . . . . . . . . 14.50 10 oz certified angus ground beef steak covered in caramelized onions, mushrooms and gravy served with choice of potato.

BROILED WHITEFISH. . . . . . . . . . . 16.50

Seasoned with lemon, pepper, paprika and dill OR cajun. Served with a choice of side.

Breakfast and lunch also served! SERVED AFTER 3:59 PM

THURSDAY HONEY BAKED CHICKEN . . . . . . . 11.75

Served with housemade garlic mashed potatoes, glazed carrots and salad or soup.

FRIDAY Served with fries, Asian slaw, and rye bread. COD. . . . . . . . . . . . . . . . . . . . . . . . . 11.75 Hand dipped, beer battered and fried to perfection.

PERCH. . . . . . . . . . . . . . . . . . . . . . . 13.75 Lightly breaded.

SATURDAY BBQ RIBS . . . . . . . . . . . . . . . . . . . . 13.25

1/3 rack of St. Louis style pork ribs slow cooked and basted in our own cherry BBQ sauce. Served with your choice of side and salad or soup.

Beer and Wine

BEER BOTTLES 4.00/bottle: Miller Lite, Bud Light, PilsnerUrquell, Leinenkugel Honeyweiss, O’Douls (NA) 4.25/bottle: Island Wheat, Night Rain, Stella Artois, Spotted Cow, Angry Orchard Apple Cider, Polka King, Pallet Jack, Sideshow IPA, Sprecher Amber WINE GLASS/BOTTLE Cabernet 6/glass or 18/bottle, Chardonnay 6.50/22, Pinot Grigio 6/22, Pinot Noir 6/22, Malbec 6/20, Moscato 6.50/21, Riesling 6/16, Cherry Chardonnay 6/16, Honey Crisp Apple 6/16

4020 HWY. 42 • FISH CREEK, WI 54212

PHONE 920-868-2999 • WWW.JULIESMOTEL.COM Located at the Fish Creek entrance to Peninsula State Park

6:29 AM – 9:01 PM |

PEPPER CRUSTED PORK FILLET . . . 16.75

CHICKEN POT PIE . . . . . . . . . . . . 13.75 (NOT AVAILABLE FOR TAKE-OUT)

KOMBUCHA Door County Tapuat 16 oz. bottle 4.50

www.doorcounty.net

Entrées below include choice of potato: baked potato, french fries, garlic mashed, sweet potato mashed, organic brown rice, or steamed broccoli. Substitute sweet potato fries or cheese curds for 1.50.

SEARED SALMON DINNER . . . . . . .

Dry rubbed brisket in homemade mac n cheese, finished with green onion and candied bacon.

BLOODY MARY Made with wine vodka. 5.50

Ask to see our dessert list!

Sriracha bourbon glazed salmon served on a bed of red quinoa and rice pilaf.

BRISKET MAC N CHEESE . . . . . . 14.75

WEDNESDAY BRISKET DINNER . . . . . . . . . . . . . . 12.75

MIMOSAS Cherry or orange juice mixed with lightly bubbled moscato. 5.00

Sautéed portobellas with broccoli, carrots, red onion and red bell peppers in a red pepper cream sauce over cavatappi pasta.

Cavatappi pasta with chicken and portabella Served over red pepper cream sauce with a mushrooms in a Cajun, garlic cream sauce and choice of side. 16.75 finished with red peppers, avacado & parmesan.

MONDAY EAGLE TOWER MEATLOAF . . . . . 12.50

JUICE Cherry Juice sm. 2.50, lg. 3.00 Orange Juice sm. 2.25, lg. 2.75 Apple, Tomato, or Cranberry sm. 2.00, lg. 2.50

SERVED AFTER 3:59 PM

SOUTHERN SHEPHERDS PIE . . . 15.00

Topped with caramelized onions, crumbled blue cheese and crisp bacon.

Topped with dried cherries, caramelized onions & Swiss cheese.

Our homemade dressings: Thousand Island, blue cheese, French poppyseed, ranch and honey mustard. Our fat-free dressings: balsamic vinaigrette and toasted sesame.

Housemade mac n cheese (white cheddar, jack cheese, cavatappi pasta) topped with hot chicken, pickled slaw & parmesan cheese.

Burger Patty • Chicken Breast • Walnut Burger • Black Bean Burger

FISH CREEK

Entrées include soup or a mixed green dinner salad.

HOT CHICKEN MAC N CHEESE 14.75

CHOOSE YOUR MEAT:

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Mr. Helsinki Restaurant & W ine Bar

DOWNTOWN FISH CREEK

ABOVE THE FISH CREEK MARKET 920.868.9898 | mrhelsinki.com

FIRST COURSE

CAJUN BBQ SHRIMP Eight shrimp sautéed and served in our chili butter with garlic, green onion and Cajun spices. Served with toasted French baguette. 14.95 LEMONGRASS CRABCAKES Premium jumbo lump blue crab blended with fresh lemongrass, cilantro, and basil. Served with lemon-wasabi mayonnaise. 13.95 DUCK LETTUCE WRAPS Duck cooked in homemade Jack Daniels BBQ sauce topped with a pico de gallo. 13.95 MUSSELS HELSINKI P.E.I. Mussels simmered and served in red curry, white wine and cream broth. ½ lb.13.95 1lb.18.95 SHRIMP & CHICKEN POTSTICKERS Served with soy sauce and fresh wasabi. 10.95

SOUP

THAI SPINACH Fresh spinach sautéed with lemongrass, ginger, and spices, then puréed with coconut milk. Garnished with crispy won-tons and a spicy Thai chili sauce. 7.95

SALAD

WATERCRESS Watercress and Endive tossed in miso vinaigrette garnished with arame seaweed. 7.95 HELSINKI CAESAR Crispy romaine tossed in Asian Caesar dressing topped with spicy croutons. 6.95 SPINACH Spinach tossed in lemon vinaigrette topped with Calamata olives and Feta cheese. 6.95 ROASTED ROOT VEGETABLE NEAPOLITAN Roasted beets and turnips stacked with goat cheese and walnuts. Served on a bed of mixed greens, garnished with sprouts with garlic butter dressing drizzled over the top. 9.95

BEER

Guinness & Wisconsin Microbrew on tap Sapporo | New Castle | Sierra Nevada | Milwaukee Brewing Co. | Lakefront Brewery | New Glarus | Sprecher | Schlitz Corona | Corona Light | LaBatts Blue | LaBatts Light | Angry Orchard | Clausthaler

WINE

Extensive list by the glass or bottle Reserve bottles

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Mr. Helsinki Restaurant & W ine Bar

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FISH CREEK

DINNER CREPES

Served with grilled potatoes & our orange/sesame seed coleslaw. CREPE MONSIEUR Nueske’s smoked ham, Gruyère cheese, red onion & garlic. 18.95 HOISIN DUCK Duck, bok choy, green onions & fresh herbs sautéed in our homemade Hoisin sauce. 19.95

DOWNTOWN FISH CREEK ABOVE THE FISH CREEK MARKET 920.868.9898 | mrhelsinki.com

CREOLE CRAWFISH Crawfish tail meat sautéed in a white-wine cream sauce with a spicy Creole blend, Asiago cheese & veggies. 21.95 BRANDY APPLE PORK Seared pork loin, apple & red onion sautéed in our chili butter, flambéed in brandy & topped with Wisconsin Gruyère cheese. 20.95 SPINACH & SHITAKE MUSHROOM Sautéed with walnuts & Asiago cheese. Seasoned with balsamic vinegar. 17.95 SALMON & ASPARAGUS Sockeye salmon sautéed with asparagus, chives, dill, cream & Roth Case Knights Vale cheese. 21.95

FEATURED ENTRÉES

Served with jasmine rice. (gf: Gluten-free, sauces made with gluten-free soy sauce) KIM CHEE FRIED RICE gf A heaping, steaming plate of spicy kim chee, vegetables & rice. 17.95 With 5 grilled shrimp. 21.95 SQUASH CURRY gf Paenang coconut curry with butternut squash, broccoli, cauliflower & mango garnish. 17.95 With grilled chicken. 21.95 BANG BANG CHICKEN gf Our Signature dish. Pan seared chicken, bok choy & veggies stir-fried in a fiery hot peanut sauce. 20.95 GRILLED SHRIMP WITH GINGER GARLIC NOODLES gf Shrimp marinated in a sweet coconut-ginger sauce, then grilled, served on a bed of hot & spicy rice noodles and vegetables sautéed in the coconut-ginger marinate. 21.95 WILD ALASKAN SALMON gf Sockeye salmon marinated and sautéed in a honey, horseradish and a sweet shoyu glaze & served over veggies stir-fried in a green curry, basil & coconut sauce - Featuring salmon, sustainably caught from Alaskan Mariners. 24.95 ALASKAN HALIBUT gf Tender Alaskan Halibut marinated in a spicy Thai sauce, grilled & served with grilled pineapple/mango salsa and seasonal veggies. 26.95 TUNA TATAKI gf Ahi tuna steak seared with shiitake mushrooms in our ginger-orange -soy marinade, served with sautéed asparagus. 23.95 RED CHILI BEEF gf Grilled Angus “Baseball Cut” sirloin marinated in our own Pad Thai sauce & served over sautéed Pad Thai vegetables. 23.95

BURGERS

½ lb. Organic Grass-fed beef from the Bit-o-Country ranch in DePere, Wi. Served with our Thai cole slaw & chips. Substitute Syndal’s homemade potato salad for chips 2.00. CLASSIC 10.95 With Cheese – Swiss, Blue, Cheddar, Provolone, Feta, Goat (add .50) BLUE CHEESE & GRILLED NUESKE’S SMOKED HAM 12.95 BRIE & GREEN OLIVE TAPENADE 11.95 SAUTÉED SHITAKE MUSHROOMS & GRUYÈRE 12.50 THE HELSINKI BURGER 11.95 ½ lb. ground beef blended with Thai Chile sauce with provolone. www.doorcounty.net

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FISH CREEK

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Pelletier’s Restaurant & Fish Boil

920.868.3313 • doorcountyfishboil.com 4199 Main Street • Founder’s Square Downtown Fish Creek

Pelletier’s AN AUTHENTC DOOR COUNTY FISH BOIL

Every evening beginning at 4:30 pm we specialize in serving the most Famous Native Dish of the Door Peninsula, the feast that is known as the “Door County Fish Boil” is a tradition unique to the area. The settlers of past centuries came to this wilderness to seek their fortunes in the heavily timbered forests and bountiful waters of the Peninsula. Out of their resourcefulness and spirit of cooperation the “Fish Boil” evolved, the fisherman and farmers provided sustenance for groups of hungry lumbermen and settlers. In preparing the meal, technology has found no way to improve upon the equipment and methods of centuries ago. The authenticity of our “Door County Fish Boil” is assured, as the techique has been preserved and passed down through generations from Matthew’s Grandfather, to his Father, and him. Our “Door County Fish Boil” consists of fresh, locally caught Whitefish cut into steaks, Baby Red Potatoes and Texas Sweet Boiling Onions. The ingredients are boiled to perfection outdoors in large stainless steel kettles over a wood fire. Salt is the only seasoning used, although it’s primary function is to increase the boiling temperature of the water. During the cooking process, the fish oils naturally rise to the surface of the water. Immediately before removing the fish, potatoes, and onions from the kettle, the “Master Boiler” will throw #1 fuel oil directly into the fire beneath the kettle resulting in a tremendous burst of flames that force the water and fish oils to “Boil Over” the rim. This signals the end of the cooking process and the beginning of a wonderful dining experience.

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Fish Boil Served Nightly at 5pm “Boil Over” every half hour til close May thru October

NIGHTLY DOOR COUNTY FISH BOIL MENU Door County Fish Boil $19.50 Lite Eaters Fish Boil $17 Children’s Fish Boil (14 and under) $14.50 Pub Cod Plate $13 Baked Chicken Dinner (Half Chicken) $16.50 Lite Baked Chicken (Quarter Chicken) $14.50 Children’s Baked Chicken (14 and under) $11.50 Full Rack BBQ Baby Back Ribs $22 1/2 Rack BBQ Baby Back Ribs $18 Portabella Focaccia $13 Hamburger Dinner $11 Cheeseburger Dinner $11 Grilled Chicken Sandwich $10.50 Homemade Veggie Burger $11 Chicken Tender Plate $10 Grilled Cheese Dinner $8 Hot Dog Dinner $8 Mac-N-Cheese Dinner $8 All meals include: Boiled Baby Red Potatoes, Sweet Onion with melted butter, Bavarian Dark Rye or Honey White Bread, Cole Slaw, Choice of Milk, Coffee, Iced Tea, Lemonade or Soda and a Slice of Door County Cherry Pie for Dessert! French Fries and applesauce may be substituted for Potatoes and Cole Slaw on meals other than Fish Boil. Make your pie a la mode! Add $1.50.

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Pelletier’s breakfasT and lunch menu served daily 7:30am-2pm soups and salads Soup of the Day Cup $4 Bowl $5 Pasta Salad of the Day Cup $4 Bowl $5 Garden Salad $7.95 Iceburg and romaine, tomato, onion, green pepper, croutons Grilled or Blackened Chicken Salad $9.55 Chef Salad $9.75 Heart Healthy Salad $9.45 Garden salad with turkey, swiss, and croutons Caesar Salad $8.45 Grilled or Blackened Chicken Caesar $10.35 Stuffed Tomato Salad $9.45 Chicken or tuna salad with canteloupe and cottage cheese

early risers specials One egg, one pancake, one sausage or one bacon $6.25 Two pancakes, two sausage or two bacon $6.25 Two eggs with two buttermilk pancakes $6.25 Two eggs with hashbrowns or farm fries & toast $6.25 Two eggs with two sausage or two bacon & toast $6.25 HOUSE SPECIALTIES The County Mounty $10.50 Hashbrowns or farm fries, three eggs, mushrooms, onions, peppers, ham, cheese Eggs Benedict $10.50 Pelletier’s Veggie Benny $10.50 English muffins, two poached eggs with mushrooms, spinach, roasted red peppers, onions, and hollandaise with hashbrowns or farm fries Homemade Corned Beef Hash $10.50 With two eggs & toast Biscuits & Gravy $8.50 Janey's home made biscuits with sausage gravy and two eggs Egg Sandwich $5 With choice of meat $6.50; ham, bacon, canadian bacon, or sausage pattie Jayne’s Stuffed French Toast $8.95 Sweet cream cheese between egg bread with hot cherries and whipped cream

sandwiches, wraps, and burgers All sandwiches and burgers served with potato chips, dill pickle and garnished with lettuce, tomato, and onion. Add fries, cole slaw, cup of soup or pasta salad for $1.75; gluten free available Turkey Sandwich $7.95 BLT $8.40 Ham & Swiss $7.85 Chicken Salad $7.40 Turkey Bacon Club $9.95 Hot Dog $5.25 Tuna Salad $7.40 Grilled Cheese $5.25 Wisconsin Brat $6.25 Grilled Ham & Cheese $7.75 Grilled Cheese & Tomato Tuna Melt $8.45 $5.75 Chicken Breast $8.45 Reuben or Rachel $8.75 Perch Sandwich $9.95 Turkey or Ham Wrap $7.95 Chicken Caesar Wrap $8.40 Pesto Chicken Wrap $9.20 D.C. Club $9.25 Turkey, ham, cheese, tomato, mayo, BBQ sauce on sourdough Pesto Chicken Focaccia $9.75 Red peppers, onion, provolone on tomato basil focaccia

EGGS AND OMELETTES One egg with toast $5 Two eggs with toast $5.30 With hashbrowns or farm fries add $2.45 With breakfast meat add $2.65 With Potatoes and breakfast meat add $4.35

Hamburger $7 Mushroom Swiss Burger $8 Cheeseburger $7.50 Patty Melt $8.45 Bacon Cheeseburger $9 Italian Burger $9.45 Marinara sauce and provolone on tomato basil focaccia The “Boil Over” Burger $9.75 1/3lb., American cheese, lettuce, onion, pickles, 1000 island dressing on a pretzel bun Pesto Portabella Wrap $8.95 Pesto, spinach, onions, roasted red peppers in a tortilla Homemade Vegie Burger $8.45 Eggs, spinach, onions, carrots, mushrooms, brown rice Portabella Focaccia $9.40 Roasted peppers, spinach, provalone on tomato basil focaccia

Wisconsin Cheese Omelette $7.35 Ranchero Omelette $8.25 With chorizo sausage add $1.75 Ham & Cheese Omelette $8.75 Country Omelette $8.75 Three eggs with ham, cheese, peppers, mushrooms, onion and tomato All omelettes served with toast; add hashbrowns or farm fries for $2.10 PANCAKES AND CREPES Buttermilk Pancakes (1) $4.75 (2) $5.65 (3) $6.55 Swedish Pancakes with Lingonberries (3) $6.95 Door County Cherry Pancakes (1) $6 (2) $6.90 (3) $7.80 French Toast (2) $6.45

lunch crepes Turkey or Ham Crepe $8.45 Large crepe with broccoli and hollandaise Turkey or Ham Florentine Crepe $8.75 Cheese, spinach, mushrooms, and hollandaise

Two Cheese Crepes with eggs & meat $8.45 Two Mushroom & Cheese Crepes with eggs & meat $8.65 Three Plain Crepes with eggs & meat $8.25 Chef’s Crepe ham, eggs, mushrooms, cheese $8.75 Pelletier’s Favorite strawberries and cream $7.45 Door County Cherry ice cream and cherries $9 Apple et Glaze apples, cinnamon, almonds $7.75 Praline et Glaze ice cream, hot fudge, pecans $9 www.doorcounty.net

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plate lunches Fish-N-Chips $8.45 Chicken Tender Basket $8.45 |

D.C. Perch Plate $14.45 Whitefish Plate $13.45

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Stillwaters Grill

Door County’s ONLY Chicago-Style Hot Dog Stand In the Heart of Downtown Fish Creek

920.868.9962

All hot dogs come with sample of fries

Chicago Style Hot Dog . . . . . . . . . . . . . . 5.45 w/the works and fries

Campfire Hot Dog . . . . . . . . . . . . . . . . . . . 5.45

KID’S FRISBEE MEALS HEM C HEC K T OUT!!

920-868-9962 PRICES SUBJECT TO CHANGE

SORRY!!! WE DO NOT ACCEPT CREDIT OR DEBIT CARDS

A.T.M. AVAILABLE

Perch Sandwich . . . . . . . . . . . . . . . . . . . . . . . . 8.50 Golden filet of perch on a kaiser roll w/ lettuce, tomato & tartar

w/lettuce, tomato, onion and cucumber

21 or more fried shrimp, fries, coleslaw and soda

Chili Dog . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.45 Crispy Fried Chili Dog w/cheese . . . . . . . . . . . . . . . . . . . . . . 6.75 Door County Walleye Pike . . . . . . . . 9.95 on a toasted French bread w/lettuce, tomato and tartar Corn Dog. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.25 Walleye Pike Sandwich Basket . . 12.50 Hamburger 1/3 lb. . . . . . . . . . . . . . . . . . . . . . 6.25 w/fries, coleslaw and soda Cheeseburger 1/3 lb. . . . . . . . . . . . . . . . . . 6.75 Crispy Walleye Pike Reuben . . . . . . . 9.95 Hamburger Deluxe . . . . . . . . . . . . . . . . . . . 8.75 Grilled on rye bread w/Swiss cheese (coleslaw instead of kraut) w/the works and fries Lake Perch Basket . . . . . . . . . . . . . . . . . . 13.95 Cheeseburger Deluxe . . . . . . . . . . . . . . . . 9.25 Golden filet of perch, fries, slaw and soda w/the works and fries Cod Fish Basket . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Bacon Cheeseburger 1/3 lb. . . . . . . . . . 8.50 4 pieces sweet cod fish fingers, fries slaw, soda Veggie Burger . . . . . . . . . . . . . . . . . . . . . . . . . 8.25 Shrimp Basket . . . . . . . . . . . . . . . . . . . . . . . . 9.25 Italian Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.25 Buffalo Chicken Wrap . . . . . . . . . . . . . . . . . 8.75 w/hot or sweet peppers, onions and mozzarella cheese

Italian Sausage . . . . . . . . . . . . . . . . . . . . . . 5.95

Beef and Sausage Combo. . . . . . . . . . . 9.95

w/hot or sweet peppers, onions and mozzarella cheese

Johnsonville Brat w/Kraut . . . . . . . . . . . . 5.95 Chicago Polish Sausage . . . . . . . . . . . . . 5.95 w/sweet peppers and onions or kraut

Gyros on Pita Bread . . . . . . . . . . . . . . . . . 9.25 cut off the spit w/tomato, onion cucumber sauces

5 Meatball Sandwich . . . . . . . . . . . . . . . . 8.25 French bread, marinara, mozzarella cheese

We are required to inform you to safeguard against food born illness that all meat and seafood be thoroughly cooked.

on white, rye or 8 grain bread w/lettuce, tomato & mayo

flame broiled Chicago syle

w/hot or sweet peppers, onions and mozzarella cheese

OUR FOOD WILL TRAVEL!

Turkey Sandwich . . . . . . . . . . . . . . . . . . . . 7.50

Grilled Chicken Breast . . . . . . . . . . . . . . . 8.25 w/lettuce, tomato and mayo

Grilled Cheese . . . . . . . . . . . . . . . . . . . . . . . . 5.50 Crusted Parmesan Chicken Breast . 8.75

Crispy chicken tenders ,flour tortilla, buffalo sauce, bacon, mozzarella, lettuce, ranch

Turkey Club Wrap . . . . . . . . . . . . . . . . . . . . . 8.75 Turkey, bacon, lettuce, tomato, ranch on flour tortilla

Caesar Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.75 add grilled chicken breast. . . . . . . . . . . . . . . . . . 3.95 or parmesan crusted chicken breast . . . . . . . . . 4.50 Fresh Veggie and Hummus Dip. . . . . . . . 4.95 The Works L/T/O. . . . . . . . . . . . . . . . . . . . . . . $1.00 Sample of Fries . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 Fries. . . . . . . . . . . . . . . . . . Large 4.25 Small 2.75 Onions Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50 Cheese Curds . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.25 Nacho Chips and Cheese . . . . . . . . . . . . . . . 4.95

w/lettuce, tomato, pesto mayo

BACON 2 pieces $1.95

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FISH CREEK

FAMILY FRIENDLY • CASUAL ATMOSPHERE • SOMETHING FOR EVERYONE! • GREAT FOOD • DOG FRIENDLY

NIGHTLY SPECIALS

NOTE! NIGHTLY SPECIAL OFFERED JUNE, JULY, AUGUST STARTING AT 4:00 P.M.

TUES. & WED. HOT DOG, HAMBURGER NIGHT (Serving Hot Dogs & Hamburgers Only)

HOT DOG OR HAMBURGER W/ SAMPLE OF FRIES 4.25

Soda, Lemonade, Fruit Punch, Iced Tea . . . . . . . . . . . . . . . . . . . . . . . . . 2.35 Refills . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.00 Bottled Water . . . . . . . . . . . . . . . . . . . . 1.00 Fruit Smooathies . . . . . . . . . . . . . . 5.75 Milk Shakes & Malts . . . . . . . . . 5.75 Root Beer Float. . . . . . . . . . . . . . . . 5.75 Sundaes . . . . . . . . . . . . . . . . . . . . . . . 4.50

KI DS! CHECK OUTEE OUR FRISB MEALS

Just For Kid’s Menu For Children 10 and Under

Kids’s meals include: Fries or Apple Sauce & Milk or Small Soda

Bring back your frisbee and receive a

Frisbee Meal .... 6.95 Basket Meal .... 5.50

with purchase of regular sandwich and kid’s meal.

FREE SMALL FRY

*Kid’s hot dog *Kid’s hamburger *Kid’s chicken finger *Kid’s fish finger *Kid’s grilled cheese *Kid’s corndog

Hot Fudge, Caramel, Strawberry, Cherry, Butterscotch

Vanilla Custard Cone or Chocolate Ice Cream Cone Small 3.25. . . . . . Large 3.95 www.doorcounty.net

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Whistling Swan Inn & Restaurant

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FISH CREEK

The Whistling Swan supports local farms that practice environmentally sound agriculture and sustainable farming. This menu represents a sample of all seasons, not all items available daily. Please check our website for the current menu and prices. 4192 Main St.Fish Creek WI 54212 920 868-3442 www.whistlingswan.com

Sunday Summer Brunch! Table service brunch with seasonal offerings and favorite classics 9am-1pm every Sunday Mother’s Day through Labor Day

SNACKS/STARTERS/SALADS Arugula & pea vine salad housemade ricotta, tomato, cucumber, olive crumble 10 Mixed greens salad radish, fennel, sunflower seed, kohlrabi, sarvecchio, garlic dressing 10

ENTREES

Creamy cucumbers crème fraîche, lemon, chive, dill 6

Yellowfin tuna baby bok choy, serrano pepper & onion slaw, purple sticky rice, cilantro, dynamite sauce 34

Grilled asparagus housemade ricotta, prosciutto, pepitas, lemon 8

Pan roasted scallops fennel pollen, green beans, summer squash, chorizo, leeks, cauliflower purée, micro cilantro 36

Housemade fettuccine sun gold tomato sauce, basil, sarvecchio, olive oil 13

Southern fried oyster mushroom vegetable ragout, arugula, buttermilk mashed potato, vegetarian gravy 24

Wisconsin street corn paprika, bacon, cilantro, cheddar *aïoli 6

Johnny cakes sweet corn, crème fraîche, braised collard greens, spicy maple mustard 24

Drunken p.e.i. mussels packerland pilsner butter broth, herbs, housemade italian sausage, grilled bread 14

*Pan seared duck breast rye berry, beech mushrooms, salt pickled cabbage, carrot purée, sour plum jus 28

Crispy pork belly ginger, garlic, scallion, general tso’s glaze 12

Buttermilk fried chicken butter braised radish, wilted spinach, BBQ baked beans, roast chicken jus 28

Confit chicken cakes mustard bechamel, radish sprouts 12

*Grilled pork chop bacon braised sauerkraut, confit fingerling potato, baby carrot, watercress, maple bock gastrique, blue cheese compound butter 30

*Beef tenderloin carpaccio lovage leaf pistou, pickled radish, chive blossom, sarvecchio fricco, olive oil 12 Chicken liver paté pickled mustard seed, cornichon, baguette 12

Shaved prime rib sandwich shiitake mushroom, caramelized onion, cheddar, horseradish crème 15

Coffee-sriracha chicken wings moody blue sauce, micro radish greens 8

*Brisket burger cheddar cheese, pickles, romaine, soft roll, fries, *aïoli 15

Pork rillettes assorted pickles, bread, mustard 13

*Rotisserie prime rib roasted garlic mashed cauliflower, vegetable ragout, horseradish crème, au jus 38

Warm marinated olives black cerignola, green cerignola, arbequina 6

An 18% gratuity may be added to all parties of 8 or more. Reservations are strongly suggested. *Meats ordered rare or medium rare may be undercooked. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, eggs or fish may increase your risk of foodborne illness. *Our aïoli contains raw eggs. Menu items and prices subject to change upon availability. Thank You.

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The White Gull Inn

BREAKFAST

Breakfast at the White Gull Inn means sniffing the aroma of freshly baked coffeecake and freshly ground coffee. Late sleepers with appreciate that breakfast is served from 7:30am until 2:30pm. EGGS BENEDICT A toasted English muffin, topped with grilled Canadian bacon, a poached egg and our own hollandaise sauce. DOOR COUNTY CHERRY STUFFED FRENCH TOAST Two golden brown slices of egg bread, with pockets of Wisconsin cream cheese and Door County cherries, served with Door County maple syrup. WHOLE WHEAT FRENCH TOAST Three golden brown slices of Catherine Clark’s Original Recipe Brownberry natural wheat bread, served with Door County maple syrup. DOOR COUNTY CHERRY PANCAKES We add real Door County Montmorency cherries to three of our own buttermilk pancakes, served with Door County maple syrup.With bacon, sausage, ham or Canadian bacon. WHITE GULL HASH BROWNS Baked potato, grated and fried in butter to a golden brown. CORNED BEEF HASH Our own blend of corned beef, grated baked potato and onions, sauteed in butter. NICE GUY HASH Our homemade hash brown potatoes, cooked with onions, peppers and mushrooms, topped with melted Wisconsin cheddar and sour cream. WHITE GULL COFFEECAKE Freshly baked in our ovens, served while it lasts. TWO FARM FRESH EGGS Served any style with your choice of white, whole wheat or Swedish Limpa toast. Choice of bacon, sausage, ham or Canadian bacon. THE HEARTY APPETITE Two egges served any style, served with bacon, sausage links, ham, or Canadian bacon, White Gull hash browns and toast. WHITE GULL GRANOLA Crunchy whole grains, raisins and nuts, with milk and fresh fruit. OLD FASHIONED OATMEAL Freshly made oatmeal. Add fresh fruit or Door County cherries. GREEK YOGURT Add Door County cherries and/or White Gull granola. WHITE GULL PANCAKES Three buttermilk pancakes and Door County Maple Syrup, with bacon, sausage, ham, or Canadian bacon. WISCONSIN OMELETTE Fluffy eggs filled with hickory smoked ham and your choice of Wisconsin cheddar or Swiss, served with an English muffin. DOOR COUNTY OMELETTE Fluffy eggs filled with hickory smoked ham, chopped onion mushrooms and peppers, topped with Wisconsin Cheddar and sour cream, served with an English muffin. VEGETARIAN OMELETTE Three eggs with fresh spinach, scallions and feta cheese topped with basil-mint pesto, served with an English muffin and preserves. SIDE ORDERS Toast, English muffin, bagel, Rice Krispies, Cheerios, fruit, bacon, sausage, ham, Canadian bacon, vegetarian sausage.

LUNCH

Lunched at the White Gull include hearty soups, made from scratch each day, omelettes, innovative sandwiches and salads, and tempting desserts from the White Gull bakery (served daily noon-2:30pm).

WHITE GULL INN SALADS & SOUPS HOUSE SALAD WITH CHICKEN Assorted greens tossed in balsamic vinaigrette dressing and topped with grilled chicken breast, dried cherries, roasted pecans and fresh grated Parmesan. Served with fresh baked bread. GRILLED CHICKEN SALAD Assorted greens mixed with fresh seasonal fruit, topped with strips of grilled chicken breast, roasted pecans, and a honey lime dressing. Served with fresh baked bread. GRILLED SALMON SALAD Grilled salmon fillet served on a bed of greens tossed in a sherry vinaigrette, garnished with cucumbers, tomatoes, and sweet baby peppers and accompanied with lemon caper aioli. Served with fresh baked bread. WHITEFISH CAKE SALAD Lake Michigan whitefish cake served on a bed of greens tossed in lemon vinaigrette, garnished with cucumbers, tomatoes, and sweet baby peppers and accompanied with cucumber dill sauce. Served with fresh baked bread. CROCK or CUP OF SOUP A choice of one of our homemade soups of the day, served with fresh baked bread. We accept Master Card, Visa, American Express & Discover. Gluten Free Options Available.

888.364.9542 | www.whitegullinn.com | 4225 Main Street | Fish Creek, WI 54212

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Served daily noon–2:30pm. Breakfast available until 2:30pm.

SANDWICH SELECTIONS THE CREEK'S FISH SANDWICH A fillet of Lake Michigan whitefish, seasoned with lemon pepper, grilled and served on rye bread with sliced red onion, lettuce and tomato. Since 1896, generations of Door County visitors and residents have enjoyed THE REUBEN (RACHEL) dining at the White Gull Inn in Fish Creek. Serving breakfast, lunch, dinner, Thinly sliced corned beef (the Rachel substitutes oven roasted and traditional Door County fish boils year round, the inn has never turkey) topped with sauerkraut and Swiss cheese, and grilled on fresh rye. Served with a side of Thousand Island dressing. strayed from its original recipe: start with fresh ingredients and prepare each meal to order, pay careful attention to detail, and present in the THE LAGUNA warmth and antique charm of Door County’s most historic inn. Your choice of chicken or tuna salad and Wisconsin cheddar cheese served between whole wheat and grilled to a golden brown. People tell us that the White Gull Inn is warm, friendly, and hospitable – that TUSCAN CHICKEN SANDWICH it represents the best of what Door County has been, and what they hope Grilled chicken breast served on a telera roll with sliced red onion, tomato, arugula and mozzarella, accompanied by pesto mayonnaise. it continues to be. For 42 years, we’ve been proud to be a part of your tradition. We hope to greet you this year among new and returning guests. OPEN DOORWICH An open faced sandwich featuring shaved grilled ham on rye, topped with melted Wisconsin Brie, slices of Door County apples, – Jan, Andy and Meredith Coulson and a honey dijon sauce. CLOSED DOORWICH Oven roasted turkey, caramelized apple and mozzarella cheese, An old fashioned recipe... fresh ingredients, careful attention to detail grilled on dark rye, served with a side of apple cider mayonnaise. and the antique charm of Door County's most historic dining room. THE WHITE GULL BURGER This menu is a sample of our Evening Menu, which changes seasonally Tenderloin tips ground in house, grilled and served on a Kaiser to take advantage of locally grown produce, meat and other ingredients. roll with lettuce, tomato and sliced red onion. Add cheddar, Swiss, We welcome your calls at any time to determine if a particular entree or Wisconsin blue cheese. is currently on the menu, and to inquire about nightly or chef specials. THE GARDEN SANDWICH Arugula, sliced tomatoes, onion and red pepper with your STARTERS, SMALL PLATES, SALADS choice of Swiss or cheddar cheese, grilled between whole wheat bread, served with cucumber dill sauce. WISCONSIN BRIE Baked in puff pastry with smoked almonds, served with a honey BEVERAGES citrus rhubarb sauce. We offer an extensive beer & wine menu. SEA SCALLOPS Coffee, tea, hot chocolate Pan-seared and served with a morel mushroom and spinach sauté. Pepsi products, Baumeister soda, LaCroix, lemonade, milk WHITEFISH CAKES Lake Michigan whitefish in seasoned panko crumbs, served with chive sour cream. SMOKED SALMON Bearcat’s Smokehouse salmon, served with a lemon herb cream cheese and toasted crostini. SPRING NOODLE BOWL Rice noodles tossed with spring vegetables and herbs and a sweet garlic lime sauce. SHORT RIB SLIDERS Shredded beer braised beef with melted Havarti cheese and tangy slaw. WHITE GULL HOUSE SALAD Seasonal greens, dried Door County cherries and toasted pecans, tossed with balsamic vinaigrette and topped with Parmigiano–Reggiano. SPRING COBB SALAD Mixed greens tossed with red wine vinaigrette and topped with asparagus, wild mushrooms, hard boiled eggs, bacon and Renard’s Blue cheese. ALL THINGS GREEN SALAD Snow peas, broccoli, asparagus, fresh spinach, greens and herbs, tossed with lemon vinaigrette.

DINNER

888.364.9542 | www.whitegullinn.com | 4225 Main Street | Fish Creek, WI 54212 www.doorcounty.net

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The White Gull Inn

FISH BOIL DINNER

WED., FRI., SAT., AND SUN. NIGHT (SUMMER) FRI. NIGHT (WINTER) Reservati0ns requested. Our specialty is the Door County fish boil, featuring Lake Michigan whitefish caught by local fisherman and cooked outside over an open fire, just as it was done a hundred years ago by the Scandinavian settlers of the Peninsula.

(continued)

SAMPLE LARGE PLATES BLACK ANGUS BEEF 6 ounce broiled filet, served with an herbed morel mushroom blue cheese butter and roasted fingerling potatoes. MAPLE LEAF FARMS DUCKLING Slow roasted half duck with Door County cherry port wine sauce, served with spring vegetable wild rice. GRILLED PORK TENDERLOIN Cider brined medallions, served with a gingered rhubarb golden raisin chutney and lemon pesto basmati rice. LAKE MICHIGAN WHITEFISH Broiled locally caught fillet with lemon dill butter and pesto roasted potatoes. WHITEFISH SPECIAL Chef ’s special whitefish dish of the evening. Please ask your server for description. SMOKED SALMON PRIMAVERA Bearcat’s Smokehouse salmon tossed with asparagus, peas, spinach, fettuccine and Parmigiano–Reggiano. MUSHROOM ASPARAGUS CAKES Served with fresh spinach and spring herbs, melted Sartori Black Pepper Bellivitano cheese and roasted red pepper sauce. TENDERLOIN STEAK SANDWICH Broiled Black Angus beef tenderloin with caramelized shallots and Havarti cheese on a toasted Telera Roll, served with oven-roasted potatoes.

PREPARED AT THE WHITE GULL The fresh fish is cut in chunks and cooked in boiling water with small red potatoes. Salt is the only spiced used. Fish oils rise to the surface of the boiling cauldron, and when the fish is perfectly done, our Master Boiler tosses a small amount of kerosene on the flames under the pot. The great burst of flames causes the boil-over, spilling the fish oils over the sides of the pot and leaving the fish steaming hot and ready to serve. Inside, the fish and potatoes are served with lemon, melted butter, our garden fresh coleslaw, homemade breads, and homemade Door County cherry pie for dessert. Roast chicken or vegetarian salad options are available for non-fish eaters. Imported and Wisconsin craft beers, wines, and a variety of soft drinks are available to enjoy with your meal and while you watch it being prepared on the patio. SEASONAL SCHEDULE The fish boil is served Wednesday, Friday, Saturday, and Sunday nights in the summer, and on Friday nights in the winter. FISH BOIL RESERVATIONS We recommend making fish boil reservations well in advance, especially in the summer and fall. During this busy season, there are three serving times. In order for our hostess to seat you and for you to watch the cooking procedure, we request that you arrive 15-20 minutes before your reservation and check in at the front desk. 920.868.3517 STANDBY If the fish boils are already full by reservation, you may wish to use our standby list. We seat from the standby if people who do have reservations are not here by 15 minutes after the serving time. We begin taking names on standby one 1/2 hour before each of the 3 serving times (5:15 for the 5:45 seating; 6:30 for the 7:00 seating; 7:45 for the 8:15 seating). You must be here in person to put your name on the list (no calls for standby, please). We would like to stress that being on standby does not automatically guarantee that you will get a table. It means that we will try to seat you if someone with a reservation does not arrive. The chances of being seated from the standby list vary, but we frequently are able to seat tables from standby.

888.364.9542 | www.whitegullinn.com | 4225 Main Street | Fish Creek, WI 54212

92

Door County Dining Guide

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2017

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www.doorcounty.net


JACKSONPORT

A Little Bit…of Coffee

Got the Fever? Rum over to Jacksonport

Elizabeth LeClair

H

urrah…Jacksonport has joined the rest of northern Door with its own unique coffee shop. Opened this spring by Elizabeth (Little Bit) LeClair, the new A Little Bit of Coffee serves the locally-produced Door County Coffee brand of java, plus fresh baked items. ‘Little Bit’ has already expanded her home-baked items to include a multigrain croissant, a cranberry-orange ciabatta, and a chocolate twist. As Little Bit notes, “Coffee and friends are the perfect blend.” Open year-round, 7 days a week, from 6:30 am–2:30 pm. Located at Square Rigger Lodge, 6332 State Hwy 57 and featuring a terrific view of the lake, right next door.

– Tom Ripley

I

sland Fever. Spend a long winter in Door County and you might be susceptible. Grow up on Washington Island and it’s inevitable. Washington Island natives Chase and Hunter Bjarnarson moved southwards to Jacksonport, on the mainland, to open the year-old Island Fever Rum Bar & Grill. Think more along the lines of The Caribbean than of the frigid waters of northern Lake Michigan. Think mojitos and daiquiris instead of bitters and old-fashioneds. If the rum doesn’t do it, the Mexican-inspired menu is certain to cure island, cabin, or spring fever.

– Sy Glass

93


ROCK ISLAND

n Gree Rd Bay

Timberline Rd

d

Badger Rd Blackberry Rd

Bay R

Juice Mill Ln

Humbug Rd

Lakeview Rd

Beach Rd

Gar

rett

42

Gibraltar Rd

Court Rd

West Jacksonport V

57

Ehler Rd

High Ridge Rd

Red Cherry Rd

Old Stage Rd

Fer ry R out e

Range Line Rd

Airport Rd

Cana Island County Park CANA ISLAND

Baileys Harbor

First L n

Harter-Matter Sanctuary County Park

Berger Rd

Meridian County Park

0 .5 1

2

4

miles Jacksonport

Anschutz Ln

Kiehnau Rd Bochek Rd

T

Spike Horn Bay

57

Lakeside Park Beach

Rd

W Townline Rd

Leist Rd

I

Carlsville

Simo n Creek Rd

Bagnall Rd

Summit Rd

r ue ha Sc

Ash Ln

N Country View Rd

Dauber Ln

Oak Rd

r hore D

Rd

Bay S

Bluff Ledg e

B

Monument Point Rd

Oak Rd

Plum Bottom Rd Sunny Slope Rd

West Meadow Rd

Spring Rd

Lost Lake

Baileys Harbor Ridges County Park Ridg es R Anclam d Park Baileys Bluff Rd Harbor

Kangaroo Lake

A

N Cave Point Dr

Lost Lake Rd

T

Honold Rd

Moonlight Bay

Lake Michigan

Maxwelton Braes Golf Resort

Logerquist Rd

42 Division Rd

Hor seh oe Bay Rd

Fairview Rd Hillside Rd

Wooded Ln Kangaroo Kangaroo Island Beach Rd

Pit Ln

Wayside Rd

Maple Tree Rd

Elm Dr

Sunny Point Rd

Hillside Rd

Horseshoe Bay Golf Club

Harbor School Rd

Loritz Rd

Egg Harbor

EE

Peninsula Center E

Flok Rd

G

The Orchards at Egg Harbor Golf Course

Memorial Dr

E

Heritage Lake Rd

Egg Harbor Egg Harbor Beach

Alpine Golf Course

Juddville Rd

Quarter Line Rd

Isla nd V Rd iew

White Cliff Rd

Stonehedge Golf Course

Stone Mill Ln

SPIDER ISLAND

Wild Ln

Sunset Dr k ree ts C bold Rei

Juddville

Mud Lake

Ahrens Rd

Rd

Peninsula Players Rd

F

Newport State Park Campground

North Bay

Grove Rd

57

d lan igh th H Sou

42

Pioneer Rd Lime Kiln Rd

Newport Bay

Appleport Rd

Q

Wilder Rd

A

HAT ISLAND

W oodcrest Rd

Townline Dr

STR AW ISLA BERRY NDS

Ephraim/Gibraltar Airport

Fish Creek

Plateau Rd

r yD Ba rth No

Rd Shore

Fish Creek Beach

Peninsula State Park

GR A VEL ISLAND

ZZ

German Rd

Rd ve Gro ple Ma

Peninsula State Park Campground

Europe Bay

Newport Bay Beach Newport State Park

Sand Bay Town Park

Ln Kinsey Bay

Eagle Harbor Peninsula Ephraim State Park Beach Golf Course

Europe Bay Beach

PILOT ISLAND

Hill Rd

North Bay Rd

Ephraim

Skyline Rd

Tennison Bay

try un Co Ln

JACK ISLAND LITTLE STRAWBERRY ISLAND ADVENTURE ISLAND

CHAMBERS ISLAND

Nicolet Bay bay Beach

Scandia Rd Sister Bay Beach

DETROIT ISLAND

Rowleys Bay

k Cree rings e Sp Thre

r Island D

HORSESHOE ISLAND PIRATE ISLAND

Sister Bay

Little Sister Bay Bay Ridge Golf Course

Orchard Dr

r dD an Isl

Horseshoe Bay Frank E. Murphy County Park

42

Isle View Rd Europe Lake

Rowleys Bay

Wildwood Rd

Sister Bay

Ln

d

Highview Rd

Green Rd

PLUM ISLAND

Northport

NP

er R

k Riv

SISTER ISLANDS

Min

Green Bay

42 Ellison Bay

er Riv nk Mi

Porcupine Bay Rd

42

Sand Dunes Beach

nd

Garrett Bay ge Cotta Rd

HOG ISLAND

Isla

Ellison HillsBay id Dr e

Ellison Bluff County Park

Detroit Harbor

Wisconsin Bay

Gills Rock

ff r Blu Doo d R Park

Door Bluff Headlands County Park

Percy Johnson County Park

W

Aznoe Rd Washington Island Camping Retreat South Shore Rd

it tro De

ute Ro rry Fe

Lake View Rd Gislason Beach

Town Line Rd

Michigan Rd

ck Dr

ell Lobd t Rd Poin

Jackson Harbor Rd

Hemlo

Figenschau Bay

W Main Rd

West Harbor

W

d tain R Moun

d rbor R est Ha Old W

McDonald Rd Deer Run Golf Course & Resort

Rock Island State Park Jackson Campground Harbor Jackson Harbor Ridges

Sunrise Rd

Foss Rd

Schoolhouse Beach

East Side Rd

Main Rd

Washi Harbor ngton

Washington Island Indian PointRd

Rock Island State Park

Clark Lake

Cave Point County Park

© 2017 HOOT COMMUNICATIONS www.hootcom.com


ISLAND JACK ISLAND LITTLE STRAWBERRY ISLAND ADVENTURE ISLAND

CHAMBERS ISLAND

Bay Ridge Golf Course

Nicolet bay Bay Beach

STR AW ISLA BERRY NDS

PIRATE ISLAND

ownline Dr

r dD an Isl

Ephraim

Skyline Rd

Eagle Harbor Peninsula Ephraim State Park Beach Golf Course

Tennison Bay

Peninsula State Park

Rd Shore

Fish Creek Beach

42

Ephraim/Gibraltar Airport

Gibraltar Rd

Fish Creek

Wilder Rd

Rd ve Gro ple Ma

Peninsula State Park Campground

A

X

Buff

J 42 Forestville County Line Rd

L La S ower alle Rd

J

Robert La Salle County Park

Dane Rd

S

Oak Rd

Spring Rd

Anschutz Ln

Ehler Rd

Bochek Rd

Kiehnau Rd

Bechtel Rd

Abter Lake

N Brauer Rd

Strand Rd

lR

d

Trail

Logerquist Rd

Cave Point Clark County Park Lake

Whitefish Dunes State Park

WD

Whitefish Bay Whitefish Bay Schwartz Lake

den

Dunes Lake

Glid

T

k Rd

18th Ave S Lake Michigan Dr

S Shiloh Rd E Carnot Rd

Rosewood Rd E County Line Rd

U

Midway Rd

d

O

Vignes

nR

Brans Rd

Wilke Rd

W Carnot Rd

OO

r Li

Carnot

idge

na

T

Portage Park Beach Sturgeon Bay Canal Recreation Area

27 Pines Golf Resort

Taube Rd

Viste Rd

Mile Rd

Smejkal Rd

alo R

Ca

Ploor Rd

Mathey Rd

Rd bor Har Egg

Peterson Rd

Bay Shore Dr

Grondin Rd

TT

Idlewild Rd

Maplewood Rd Vignes Rd E Center Rd

T

d

TT

Valmy

Lily Bay County Park

yR

Ba

Clark Lake Rd

Lake Fo rest Par

Park Dr

Hoffman Rd Mill Rd

School Dr

KEWAUNEE COUNTY

X

Cherry Rd

d

sR

Elm

Mann Rd

Coyote Ct Stone Rd

Herbs Rd

Curve Rd

S Stevenson Pier Rd

DOOR COUNTY

y Lil

Sturgeon Bay

Hornspier Rd

Salona Rd

W Center Rd

D

rs ffe Je John Miles County St Park

Cla

Rosiere

J

Maplewood

Geier Rd

Forestville Dam County Park

Moore Rd

Emerald Dr

H

S Forest Dr

Swamp Rd

Star Rd

Marsh Rd

Low Rd

C

Rabbit Rd

Ore

Forest Rd

rk Pa ty 42 un o C Lake Ln ail YInn eTr Wilson Rd tat Rd eS e Mount Olive U O Mejer Rd nap Rd Ah Silverdale Rd S Dufek Ln Feest Rd Tagge Rd Guilette

57

Rd

Naze Rd Cherry Ln

S on

57

Haber Rd

57

42 57

42

H

Maple St

BB

Ripp Rd

t

gon

Green Bay Rd

Old Elm Rd Elm Rd

Fla t Rd

Kolberg Rd

W Star Rd

Cloverleaf Rd

Cedar Ln Tornado Rd

Dump Rd

Swamp Ct

D

S Hall Rd

Tru W ay Rd

XC Kolberg

D

Misere Rd

Pit Ct

Y

Renier Rd

Hump Rd

Sams Rd

May Rd

Ste

ven son Pier Rd Kluth Rd Rileys Bay Dr

Lime Kiln Rd

Hilly Ridge Rd High Rd Orchard View Ln

Brussels Rd

Su ga rC ree k Pit Rd

Bent Rd

Sand Hill Rd

e Rd Sag Rock Rd

57

57

DK

Pine Rd

57

DK

School Rd

Namur

Belgian Dr

Poplar Ln

Otumba Park

Cherryland Airport

HH

e Av 4th 3rd Ave

Cedar Rd

E Gardner Rd Plainview Rd Cemetery Rd

Brussels

C

MM

r ive eR ape Ahn

ay S B Shoemaker Rd

57

N N

Rd

Rd

Four Corners Rd

C

ne

re

o Sh

Ledge Rd

Rd

Hickory Hill Ln

K Skeet Ave

Sunset Park

PD

Rock Farm Rd

Lovers Ln

Chaudoir ’s Dock County Park

SB

Maple Ln

Pine Ln

Sugar Creek County Park White Star Rd

Gardner Rd

reli

nd

sla

Debroux Rd

eI

C

Gravel Pit Rd

N

M

Todey Rd

Lakeside Park Beach

Bagnall Rd

T

E Dunn Rd

S Country View Rd

Marth Rd

W Dunn Rd

Institute P

42

Walker Rd

B

Sho

ak

CC

Fox Ln

Sn

Little Sturgeon

Sand Bay

W Whitefish Bay Rd

Cherry Hills Golf Course

High Cliff Sawyer Harbor Estates Potawatomi Channel State Park Idlewild Golf Course Hainesville Sturgeon Rd Potawatomi Bay State Park Eliason Rd Campground

N Country View Rd

Reynolds Rd

Pine Tree Rd Bluff Dr

HH

Simo n Creek Rd

Rd

Olde Stone Quarry County Park

Clark Lake Rd

Berger Rd

Lake Michigan

r ue ha Sc

I

Carlsville

A

West Jacksonport V Jacksonport

S Brauer Rd

Dauber Ln

Oak Rd

Monument Point Rd

Rd

Bluff Ledg e

Bay S

hore D

r

Sunny Slope Rd

Ash Ln

Little Harbor

Little Harbor

Rileys Bay Haines Park Sand Bay Dr Little Sturgeon Bay

Lost Lake

Honold Rd

N Cave Point Dr

Court Rd

W Townline Rd

Robert Carmody County Park

T Division Rd

Hor seh oe Bay Rd

Wayside Rd

42

Plum Bottom Rd

B

SNAKE (BASIN) ISLAND

Fairview Rd Hillside Rd

Wooded Ln Kangaroo Beach Rd Kangaroo Lake

Pit Ln

Green Bay

Maple Tree Rd

Elm Dr

Sunny Point Rd

Hillside Rd

Horseshoe Bay Golf Club

Harbor School Rd

Loritz R d

Egg Harbor

Flok Rd

G

Memorial Dr

E

EE

Peninsula Center E

Nelson Ln

Egg Harbor Egg Harbor Beach

Alpine Golf Course

Heritage Lake Rd

Stonehedge Golf Course

White Cliff Rd

© 2017 HOOT COMMUNICATIONS www.hootcom.com

Juddville Rd

The Orchards at Egg Harbor Golf Course

Quarter Line Rd

Isla nd V Rd iew

miles

Horseshoe Bay Frank E. Murphy County Park

Peninsula Players Rd

Juddville

Lost Lake Rd

4

Leist Rd

2

F

Rd

0 .5 1

d lan igh th H Sou

42 HAT ISLAND

ve

Dri


JACKSONPORT

|

Mike’s Port Pub

Mike’s Port Pub Appetizers

BREAKFAST • LUNCH • DINNER Baskets

Sampler Basket $9.95 Bed of French fries, mushrooms & cauliflower topped with onion haystack rings Add a full order of Cheese Curds $14.95 Onion Haystack Rings $4.25 Breaded Mushrooms $4.50 Cheddar Breaded Cauliflower $4.50 Cheese Curds $6.25 Breadsticks (5) $4.75 With cheese sauce French Fries $2.75 With cheese $3.50 Beer Battered Potato Swirls $4.75 Loaded with cheese and bacon $6.95

Homemade Soup or Chili

Cup $3.50 • Bowl $4.25 Chili with onions and cheese .50 extra Chili with jalapeños and sour cream .50 extra Dinner Roll .75 extra

Burgers & Sandwiches

Includes Baked Beans, Barb’s Homemade Cole Slaw or Pub Fries; sandwiches served on a Semmel Round or Whole Wheat Sandwich Thin. Extras: Bacon 1.25, Lettuce & Tomato .50, Cheese or Kraut .50 Beefburger $6.50 Cheeseburger $6.95 American, Swiss or Cheddar Double Cheeseburger $8.95 Queso Burger$7.95 Jalapeño slices and queso cheese Bratburger $6.50 BBQ Onion Haystack Burger $7.95 Gouda Burger $9.85 BBQ pulled pork & Gouda cheese on top of a burger Mushroom Swiss Burger $7.95 Boxcar $8.95 Cheeseburger and brat patty Belly Buster $16.50 Three of our 1/3lb. burgers with lettuce, tomato, Swiss, American, cheddar, bacon, BBQ onion haystack & 1lb. of French fries Grilled Chicken $7.50 Lettuce, tomato, cheese, 1000 BBQ Onion Haystack Chicken $7.95 Bacon & Swiss Chicken $8.25 Queso Chicken $7.95 Mushroom & Swiss Chicken $7.95

Going South

Served with chips. Fish Tacos $8.25 Two tilapia tacos Cheese or Veggie Quesadilla $8.95 Served with chips and salsa; add chicken or steak 11.95

Friday Only

Includes coleslaw and choice of American or German potato salad or fries. All You Can Eat Pollock $10.95 Deep Fried Lake Perch $16.95 Broiled of Deep Fried Whitefish $14.75 Combination Platter $17.50 Variety of five seafood items!

96

Great Food & Drinks Year Round! 920.823.2081 6269 Hwy 57 • Jacksonport innlet-motel.com

Includes choice of fries, potato salad or soup & a dipping sauce; Add coleslaw or salad for $2.00. Fish Sandwich $10.95 • Chicken Tenders $8.45 Wings $8.75 Regular, bourbon, hot or mild Shrimp $9.95 • BLT $9.25

Beef It Up!

Includes French fries. Philly Steak Sandwich $10.95 Green and red peppers, onions, and Swiss cheese Ribeye Steak Sandwich $11.95 6oz. cooked to your liking Open Faced Ribeye $14.95 Smothered in mushrooms, onions, and Swiss cheese Beef Steak Sliders $13.95 Topped with Swiss cheese and wine-marinated fried red onions

Salad Entrées

Side Salad $3.95 Garden Salad $6.95 Add grilled chicken or tenders $9.95 Jumbo Shrimp Salad $11.95 Cold, grilled or deep fried

Dinners

Kids Me n Ava u i l a bl e

Chicken dinners served with coleslaw and choice of potato. Steak dinners served with choice of potato and soup or salad. Seafood dinners served with coleslaw and choice of potato salad or fries. 1/2 Broasted Chicken $11.25 • Lighter Portion $8.50 Choice Beef Fillet $13.95 5oz. cooked to your liking Two 5oz. Choice Beef Fillets $19.50 Add mushrooms and Swiss for $3.00 Deep Fried Cod $10.25 • Deep Fried European Pike $13.50 Tilapia $10.95 Original or lemon pepper • Grilled or Cold Jumbo Shrimp $12.75

Pizza

Cheese $10.75 • Cheese and Sausage $12.25 Add onion, green peppers, mushrooms, or black olives for .80 each

Breakfast

Jacksonport Sandbox $9.95 Brat patty over hash browns with sausage gravy, eggs & toast Summer Hash $9.95 Ham, onions, peppers, hash browns, cheese, 2 eggs, toast and jam Chicken Fajita Skillet $10.95 Onions, peppers, chicken, hash browns, cheese, 2 eggs, toast Two Eggs $6.95 Toast, jam, and choice of potato; add ham, bacon or sausage $8.95 Bacon or Ham & Cheese Omelette $9.95 Choice of cottage cheese, potato or fresh fruit Vegetable Omelette $10.95 Onions, asparagus, peppers, tomatoes, mushrooms, cheddar Fried Egg Sandwich $8.50 2 eggs, bacon or ham, American, English muffin, potato choice Ultimate Eggs Benedict $9.95 2 eggs, choice of ham, sausage patty, bacon or Canadian bacon, hollandaise sauce, English muffin, potato choice Two Biscuits $7.95 Smothered in sausage gravy; add 2 eggs & potato $9.95; 1/2 order $5.95 Country Fried Steak & Gravy $9.95 2 eggs, potato choice, toast and jam Three Pancakes $4.95 Add Door County cherries, strawberries, blueberries, or chocolate chips $2.00; Kids chocolate chip pancakes with whip cream $2.95 French Toast $3.25 one slice Texas Toast; two slices $4.25; add Door County cherries, strawberries, blueberries, or chocolate chips $2.00 Caramel Pecan French Toast $9.95 With pork patties Granola $8.95 with fresh fruit and muffin Oatmeal $8.95 with fresh fruit and muffin Side Orders: Bacon, sausage or ham $2.95; Toast $1.50; Bagel & cream cheese $2.95; muffin $1.95; English muffin $2.25; Hash browns or American fries $2.25; Cottage cheese $2.95; fruit cup $4.95

Door County Dining Guide

|

2017

|

www.doorcounty.net


VINO! VINO | bocce | taste

|

PENINSULA CENTER

Three great NEW venues at

Our Tuscan-styled bar returns with a new look, exciting new menu, locally sourced ingredients and terrific jazz!

BARREL-OAK FIRED PIZZA Eat Pizza ~ Drink Vino ~ Play Bocce

Our all oak wine-barrel fired pizza prepared in the traditional Northern Italian style!

A comfortable lounge setting pairing fine wines with organic foods from our gardens. Go ahead, try to get a reservation!

Reservations/Info: 920.839.9660 • stonesthrowwinery.com 3382 County Road ‘E’ • Between Egg Harbor and Baileys Harbor at A & E (Peninsula Center) ©2017 STW www.doorcounty.net

|

2017

|

Door County Dining Guide

97


PENINSULA CENTER

|

Peninsula Pub

FRIDAY NIGHT FISH FRY Voted Door County Magazineʼs Best Fish Fry in Door County 2012! Served with your choice of potato; French fries or potato salad. All served w/ Tartar sauce, lemon. Walleye Hand breaded and deep fried - served with buttered rye, coleslaw and choice of potato...$17.95 Perch Hand breaded and deep fried - served with buttered rye, coleslaw and choice of potato ...$19.95 Fried Shrimp 6 fried shrimp served with buttered rye, coleslaw and choice of potato ...$13.95 Scallops Beer battered and served with with buttered rye, coleslaw and choice of potato...$16.95 Door County Whitefish Hand breaded and deep fried, or Broiled, served with buttered rye, coleslaw and choice of potato...$17.95 Combination Platter Walleye, whitefish, scallops, perch, shrimp, served with buttered rye, coleslaw and choice of potato...$18.95

POINT BLANK, INC.

“Now a little more off Center”

7899 County Road A • Baileys Harbor • 920.839.2141 STARTERS Pub Wings Best in Door County! 1⁄2 dozen wings served naked or with a choice of sauce; Garlic Parmesan, Mild, Medium and Hot. Served with celery and Gorgonzola Cheese dressing...$8.50 Crispy Mozzarella Sticks 4 hand rolled cheese sticks wrapped with won tons...$7.95 Onion Rings Fried golden brown and served with home-made Cajun ranch...$6.95 Chili Cheese Fries A mound of fries, Pub Chili and smothered with shredded cheddar cheese...$6.95 Chicken Tenders 4 Deep fried chicken tenders served with ranch dressing...$6.95 White Cheddar Cheese Nuggets Served with homemade ranch dressing...$6.95 Walleye Fingerlings Hand breaded, fried and served with Cajun ranch dressing...$9.50 F.F. Basket $3.00 Potato Salad $3.00 Deep Fried Corn A Pub Favorite! 2 ears with butter, house seasoning, Cajun seasoning and parmesan...$6.95

SANDWICHES All sandwiches come with coleslaw and a pickle. Add a side of French Fries or Potato Salad...$3.50 Please add .50 per container for extra sauce Add cheese, bacon, sautéed mushrooms, sautéed onions, raw or sautéed jalapenos...$1.00 Chicken Sandwich 5 oz chicken breast served on grilled French bread w/mix greens, avocado, tomato, red onion and wasabi mayo...$9.95 Gyro Choice of lamb, turkey or roast beef. Served on a grilled pita with tomato, onion and home-made cucumber sauce...$8.95 The Porker BLT Bacon, Bacon, BACON, tomato, mix greens, mayo on pressed and grilled French bread...$9.95 The Danny Boy Corned beef, Swiss and cheddar cheese, sauerkraut on rye bread with our own horsey sauce...$8.95 Jalapeno Pesto Turkey Sandwich Sliced oven roasted turkey, melted pepper jack cheese, jalapeno pesto, and cucumber sauce served on grilled French bread...$8.95 DaBomb Choice of ham, oven roasted turkey or roasted beef, and choice of cheese; American, cheddar, swiss, pepper jack or habanero jack, mix greens, tomato, onion, mayo and missile dressing...$9.95 Fish Tacos 2 tacos with Tilapia, pepper jack cheese, mixed greens, spicy home-made black bean and corn salsa served on a soft shell...$8.95

Kyleʼs Pub Chili Award Winning 9 pepper chili served with shredded cheddar cheese ...cup...$4.50...bowl...$5.50 SALADS Bruschetta Salad Mixed greens, diced tomatoes, red onion, garlic croutons, parmesan cheese, grilled chicken breast, adorned with balsamic vinaigrette...$11.50 House Salad Mixed greens, tomato, red onion, avocado and choice of dressing.... ranch, gorgonzola, balsamic vinaigrette, Cajun ranch...$9.00 ....add chicken...$4.00 PEN PUBS MOST WANTED Please, no substitutions....they are the: “Burger of the Day”, not Build your Burger Day. Pub Burger 1/3# fresh ground beef, served on a grilled kaiser roll. Add .50 each for cheese, mixed greens, mushrooms, tomato, raw or fried onions, raw or fried jalapenos... $7.95 Add $1.00 for bacon. Hang-Over Burger 1/3# fresh ground beef, American cheese, bacon, peanut butter, jelly, topped off with a fried egg. Served on a grilled Kaiser roll...$9.95 The Missy Burger 1/3# fresh ground beef, pepper jack cheese, tequila infused sweet peppers and onions, sautéed shrimp, with home-made Cajun ranch and a shot of house tequila on the side. Served on a grilled Kaiser roll...$8.95 North by South East 1/3# fresh ground beef, cheddar cheese, French fries, bbq sauce, coleslaw, bbq sauce and bacon. Served on a grilled Kaiser roll...$9.95 Angry Turkey 1/3# fresh ground beef, habanero jack cheese, sautéed onions, Cajun grilled turkey, mixed greens, tomato, topped with home-made Cajun ranch. Served on a grilled Kaiser roll...$9.95 Gyro Burger 1/3# fresh ground beef, grilled lamb, tomato slices, red onion, topped with home-made cucumber sauce. Served on a grilled Kaiser roll...$9.95

98

Door County Dining Guide

Italian Beef Shaved Prime Rib dipped in Au Jus and served on fresh grilled French bread, with or without giardinara...$11.50 Off Center Grilled Cheese Tomato, bacon and avocado. Served on grilled pressed French bread...$8.95 Grilled Ham and Cheese Classic ham and cheese served on grilled French bread...$7.95 Walleye Sandwich Spring mix and red onion on a toasted Kaiser with tartar sauce and lemon...$9.95 FRIDAY AND SATURDAY SPECIALS FRIDAY See Fish Fry above SATRUDAY 14oz. Prime Rib Served with your choice of potato and deep fried corn... $21.95 KIDS MENU All meals come with French fries and pickle...$7.75 (Treat for a clean Plate!) Grilled Cheese Chicken Tenders Grilled Peanut Butter & Jelly

NEW SANDWICHES BEING ADDED FOR 2017! |

2017

| www.doorcounty.net


Peninsula Pub

|

PENINSULA CENTER

Awesome Sandwiches • Homemade Soups Award-Winning Chili • Friday Fish Fry

839-2048 0 2 9 • R E T N E C A L HWY. U S pcjunctiondoorcounty.com N I A & E • PEN

“ I t ’ s in

the Oven!”

Try our PC Bloody Mary’s Margaritas & Daiquiris

SERVING PIZZERIA PIZZA D I N E IN • C ARRY OU T • 9 2 0 . 8 3 9 . 2 3 0 0


Friday Fish Fries

■ EGG HARBOR

THE BISTRO AT LIBERTY SQUARE 7755 Hwy 42, 920.868.4800 www.libertysquareshops.com CARRINGTON PUB & GRILL AT THE LANDMARK RESORT 7643 Hillside Rd., 920.868.3205 www.carringtonpub.com CASEY’S BBQ & SMOKEHOUSE 7855 Hwy 42, 920.868.3038 www.caseysbbqandsmokehouse.com GALILEO’S ITALIAN RESTAURANT 7755 Hwy 42, 920.868.4800 www.libertysquareshops.com THE HARBOR VIEW GRILL 7821 Horseshoe Bay Rd., 920.868.5064 www.theharborviewgrill.com

■ BAILEYS HARBOR | PENINSULA CENTER COYOTE ROADHOUSE 3026 County Rd. E, 920.839.9192 www.coyote-roadhouse.com FLORIAN II LAKESHORE SUPPER CLUB 8048 Hwy 57, 920.839.2361 www.florianiisupperclub.com HARBOR FISH MARKET & GRILLE 8080 Hwy 57, 920.839.9999 www.harborfishmarket-grille.com PC JUNCTION 7898 County Rd. A, 920.839.2048 www.pcjunctiondoorcounty.com PENINSULA PUB 7899 County Rd. A, 920.839.2141 www.peninsulapub.com THYME CUISINE 7670 Hwy 57, 920.839.2500 www.thymecuisine.com TOP DECK RESTAURANT & BAR AT GORDON LODGE 1420 Pine Dr., 920.839.1061 www.gordonlodge.com

■ CARLSVILLE

ROADHOUSE OF CARLSVILLE 5790 Hwy 42, 920.743.4966

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THE HOF RESTAURANT AT ALPINE RESORT 7715 Horseshoe Bay Rd., 920.868.3000 www.alpineresort.com THE LOG DEN 6626 Hwy 42, 920.868.3888 www.thelogden.com MOJO ROSA’S 7778 Hwy 42, 920.868.3247 www.mojorosas-doorcounty.com SHIPWRECKED BREW PUB 7791 Hwy 42, 920.868.2767 www.shipwreckedmicrobrew.com

■ ELLISON BAY

FIRESIDE RESTAURANT 11934 Hwy 42, 920.854.7999 www.thefiresiderestaurant.com MINK RIVER BASIN 12010 Hwy 42, 920.854.2250 www.theminkriverbasin.com ROWLEYS BAY RESTAURANT 1041 County Rd. ZZ, 920.854.2385 www.rowleysbayresort.com THE SHORELINE RESTAURANT 12747 Hwy 42, 920.854.2950 www.theshorelinerestaurant.com WICKMAN HOUSE 11976 Mink River Rd., 920.854.3305 www.wickmanhouse.com

■ FISH CREEK

SISTER BAY BOWL 10640 N. Bay Shore Dr., 920.854.2841 www.sisterbaybowl.com

BAYSIDE TAVERN 4160 Main St., 920.868.3441 www.baysidetavern.com

■ SOUTHERN DOOR

ALEXANDER’S 3667 Hwy 42, 920.868.3532 www.alexandersofdoorcounty.com

THE COOKERY RESTAURANT & WINE BAR 4135 Main St., 920.868.3634 www.cookeryfishcreek.com THE ENGLISH INN 3713 Hwy 42, Fish Creek, 920.868.3076 3597 Bay Settlement Rd., Green Bay, 920.455.0676 www.theenglishinn.com FISH CREEK GRILL 3931 Hwy 42, 920.868.1900 www.fishcreekgrill.com JULIE’S PARK CAFE & MOTEL 4020 Main St., 920.868.2999 www.juliesmotel.com STILLWATERS GRILL BY THE BAY 4149 Main St., 920.868.9962 www.stillwatersbythebay.com

■ JACKSONPORT | VALMY DONNY’S GLIDDEN LODGE RESTAURANT 4670 Glidden Dr., 920.746.9460 www.donnysgliddenlodge.com MIKE’S PORT PUB & GRILL 6269 Hwy 57, 920.823.2081 www.innlet-motel.com

■ SISTER BAY

AL JOHNSON’S SWEDISH RESTAURANT 10698 N. Bay Shore Dr., 920.854.2626 www.aljohnsons.com FRED & FUZZY’S WATERFRONT BAR & GRILL 10620 Little Sister Rd., 920.854.6699 www.fredandfuzzys.com HUSBY’S FOOD & SPIRITS AND THE GARAGE 10641 N. Bay Shore Dr., 920.854.2624 www.husbysdoorcounty.com NORTHERN GRILL & PIZZA 10573 Country Walk Dr., 920.854.9590 www.northerngrill.com

BRUSSELS COUNTRYSIDE DINER 1356 County Rd DK 920.824.7122

GILMO’S BAR & BISTRO 3600 County Rd. CC, 920.824.5440 www.wavepointe.com LITTLE BROWN JUG 8952 County Rd. C, 920.824.5005 SHERWOOD POINT GRILL 6962 County Rd. M, 920.743.9814 www.sherwoodpointgrill.com

■ STURGEON BAY BRICK LOT PUB & GRILL 253 N. 3rd Ave., 920.743.9339 www.bricklotpub.com

INN AT CEDAR CROSSING 112 N. 3rd Ave., 920.743.4249 www.innatcedarcrossing.com NIGHTINGALE RESTAURANT & LOUNGE 1541 Egg Harbor Rd., 920.743.5593 www.nightingalesupperclub.com SONNY’S ITALIAN KITCHEN & PIZZERIA 129 N. Madison Ave., 920.743.2300 www.sonnyspizzeria.com WATERFRONT MARY’S BAR & GRILL 3662 N. Duluth Ave., 920.743.3690 www.waterfrontmarysbarandgrill.com

■ WASHINGTON ISLAND

FINDLAY’S HOLIDAY INN 1861 The Inn Rd., 920.847.2526 www.holidayinn.net KARLY’S BAR & THE CELLAR RESTAURANT 1265 Main Rd., 920.847.2625 KK FISKE RESTAURANT 1177 Main Rd., 920.847.2121 SHIPS WHEEL 238 Lobdell Point Rd., 920.847.2640


S I S T E R B AY

New Boathouse Gets A Major Facelift

Culinaria Settles Down at New Sister Bay Deli

I hen Boathouse on the Bay opened in July 2016, you may have thought the view couldn’t get any better. You’d be wrong. To be sure, the seafoodfocused restaurant still overlooks Sister Bay with the marina in the foreground. However, this year diners can enjoy enhanced views from a newly-raised outdoor patio and an expansive, brand-new upper deck. The view will be so outstanding that you might just be able to see the Upper Peninsula of Michigan. The menu will still feature the signature lobster roll along with burgers, salads, and an expanded roster of fresh seafood.

f you’ve enjoyed paella at a wedding, special event, or private party in Door County over the last 15 years, chances are that Chef Scott McEvoy catered it. He has traveled around the peninsula with his trusty, humongous paella pan preparing the classic Spanish rice and saffron dish and custom menu items. Culinaria now has a permanent home, offering a deli, meals to go, Scott & Sally McEvoy and family and a retail store all under one roof. The “new” business has gone beyond its roots and features a deep deli selection of Boar’s Head meats, prepared salads and other dishes, plus Eastern European food traditions from wife Sally. In many ways, it’s northern Door’s only true deli. Visit Culinaria on Hwy 42, or have your event catered by Chef McEvoy.

Lobster Roll

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– Lennie Small

– Charlie Marlow

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MaryKay Shumway, Realtor

ATTENTION DOOR COUNTY DINERS: Are you getting hungry? Remember, you can’t eat out EVERY night!

When you’re ready for a night in your own Door County kitchen, I’m here to help you find the perfect space that fits your lifestyle.

This lovely home features a gourmet kitchen, dining room, living room with fireplace, 4 bedrooms, 3 ½ baths, downstairs basement with bar, bonus rooms, screen porch and more. Contact me today to find out more and to discuss your private tour today.

MaryKay Shumway The Kellstrom-Ray Agency, Inc.

Annual Multi-Million Dollar Producer | ABR®/CRS®/CTA® Representing Buyers and Door County Homes & Condominiums

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Office 920.854.2353 | Mobile 920.421.0038 | door-county-properties.com Door County Dining Guide

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www.doorcounty.net


Boathouse On The Bay

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10716 N. BAY SHORE DRIVE DOWNTOWN SISTER BAY (920) 854-3223 • boathousedcw.com

ON THE BAY

DOOR COUNTY

PO’BOYS, BURGERS, SANDWICHES

WISCONSIN

APPETIZERS RENARD’S CHEESE CURDS Deep fried with a side of ranch CHIPS & SALSA Housemade pineapple salsa with tortilla chips SMOKED CHICKEN WINGS 8 smoked wings (buffalo or BBQ sauce) with celery & carrots AHI TUNA Seared filet, sesame encrusted or blackened, house made wasabi, soy sauce, and fresh ginger HOUSEBOAT DIP Black beans, fresh seasonings, jalapenos, tomatoes, cream cheese, and Fritos FRIED CALAMARI Warm and crispy with lemon wedges, and tartar CLAM STRIPS With a side of housemade cocktail sauce LIGHTHOUSE ONION RINGS Beer battered onions piled high with a side of Cajun ranch JULIA K’S CRAB CAKES Lump crab meat with secret seasonings GATOR BITES Deep fried, tender alligator tail nuggets with cajun ranch CATFISH BITES Deep fried morsels of catfish, Cajun tartar sauce GRILLED OYSTERS Grilled in a buttery garlic sauce LOBSTER MAC-N-CHEESE Jumbo lump crab, sweet lobster, house made cheese sauce, and buttery crumb crust

SOUPS + SALADS Add catch of the day, salmon, mahi, shrimp, Ahi tuna or chicken to any salad to make your mouth water CHURCH’S FAMOUS WHITEFISH CHOWDER Flavorful and creamy, loaded with Door County whitefish, potatoes, onions and celery GUMBO Our rendition of classic southern style gumbo SESAME THAI NOODLES Delicious noodles drenched in a sweet and tangy soy, honey and sesame Thai sauce CAESAR SALAD Traditional and simple NOT YOUR NORMAL WEDGE Wedge of crispy romaine, applewood smoked bacon, cherry tomatoes, crumbled bleu cheese, choice of dressing BOATHOUSE SALAD Mixed greens tossed with red onions, red peppers, tomatoes, carrots, crutons, dressing choice

BOATHOUSE RAW BAR RAW OYSTERS Fresh chilled oysters, shucked to order and served on the half shell with fresh lemon wedges, a slew of saltines, and our housemade cocktail sauce MUSSELS Sauteed and swimming in our flavorful pomadoro sauce served with our garlic bread PEEL-AND-EAT SHRIMP Gulf shrimp steamed and dusted with Old Bay along side drawn butter, lemon wedges and housemade cocktail sauce SHRIMP COCKTAIL (6) chilled jumbo shrimp served with our house made cocktail sauce and lemon wedges

LITTLE SAILORS Served with french fries or applesauce, and a drink HOT DOG • MAC N’ CHEESE • HAMBURGER CHICKEN FINGERS • GRILLED CHEESE • PERCH www.doorcounty.net

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Served with house slaw; add fries or sesame Thai noodles PERCH, SHRIMP OR CATFISH PO’BOY Always fresh and lightly battered, topped with lettuce, tomato and mayo BOATHOUSE FAMOUS LOBSTER ROLL Authentic East Coast style! Sweet, savory lobster piled high on a buttery, split-top brioche roll TUNA SLIDERS Seared filet, sesame encrusted or blackened topped with Wasabi Aoili and napa cabbage BOATHOUSE SHRIMP Lightly battered, deep fried and served with our cocktail sauce DOCKMASTER BURGER 1/2 lb. served with lettuce, tomato, and red onion; add cheese SEAWEED BURGER We make our own version with real veggies and whole grains, lettuce, tomato and red onion BRATWURST Straight from Schwai's Meats, Loaded with Swiss and kraut RIGHT OFF THE BOAT FISH SANDWICH Catch of the day offered grilled, fried or blackened, lettuce, tomato, and our tartar sauce on a split top brioche roll BIG RED CHICK‘N SAMMY Fried Chicken breast tossed in Buffalo or BBQ sauce topeed with cheese, lettuce, tomato and red onion PLAIN OL’ CHICKEN SANDWICH Grilled or blackened, topped with lettuce, tomato, and red onion CUBAN PORK SAMMY Split-top brioche roll, yellow mustard, and pickle chips

ENTREES Served with choice of salad or soup AHI TUNA Seared filet offered sesame encrusted or blackened, served with house made wasabi, soy sauce and pickled ginger CRAB LEGS 1 1/2 pounds of succulant Southern King crab legs served with baby reds, corn on the cob and our garlic bread DOOR COUNTY WHITEFISH Our local catch offered broiled, baked or blackened served with baby reds, corn on the cob and our tartar sauce GREAT LAKES PIRATE PERCH Lightly breaded and deep fried served with baby reds, house slaw and our tartar sauce LOBSTER RAVIOLI Sweet tender chunks of lobster with ricotta cheese stuffed in over sized ravioli topped with our flavorful pomadoro sauce and served with our garlic bread LOBSTER TAIL 8-10oz lobster tail grilled or steamed served with with baby reds, corn on the cob, our garlic bread and drawn butter SURF N’ TURF 6oz tenderloin seasoned and char broiled to perfection with a choice of a 8-10 oz lobster tail, steamed shrimp or fresh lake perch CAJUN PASTA Linguini pasta tossed with your choice of blackened chicken, shrimp, salmon or vegatarian blended with red & green peppers, mushrooms, onions, Cajun cream TENDERLOIN 6oz tenderloin seasoned and char broiled to perfection NEW YORK STRIP 10-12oz strip seasoned and char broiled to perfection ATLANTIC SALMON Fresh,grilled and topped with lemon buerre blanc served with baby reds and corn on the cob MAHI MAHI Grilled and topped with fresh pineapple salsa, served with baby reds and corn on the cob BLACKENED CATFISH Topped with avacado lime cream sauce and served with baby reds and corn on the cob

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Breakfast served all day; Lunch and Dinner served from 11:00 A.M. Children’s Menu Available (12 and under only)

10698 N. Bay Shore Drive • Sister Bay, WI 54234 920-854-2626

www.aljohnsons.com

BREAKFAST All pancakes served with Al Johnson’s syrup, Wisconsin butter and Swedish lingonberries

SWEDISH PANCAKES

With Swedish meatballs or choice of ham, Canadian bacon, sausage or bacon With strawberries or cherries and whipped cream With strawberries or cherries and ice cream With fresh strawberries and whipped cream SWEDISH PANCAKE SPECIAL Served with two eggs over-medium and choice of sausage or Swedish meatballs

TWO EGGS Served with toast, American fries and your choice of ham, Canadian bacon, sausage, bacon or Swedish meatballs

OR WITH ONE EGG TWO EGGS Served with toast and American fries RIB EYE STEAK (8 oz.) With two eggs, American fries and toast MONTE CRISTO Turkey, ham and Swiss cheese filled French toast served with American fries

GRILLED BREAKFAST SANDWICH

With 2 eggs, bacon and cheese served on Panini. Served with American fries. EGGS BENEDICT Served with American fries FRENCH TOAST Add breakfast meat

BISCUITS AND SAUSAGE GRAVY PYTT I PANNA Swedish roast beef hash served with one egg over and homemade pickled beets

FRESH FRUIT

in place of American fries

BREAKFAST SIDE ITEMS

HOMEMADE COFFEE CAKE TOAST or BISCUIT AND PRESERVES ENGLISH MUFFIN TOASTED BAGEL WITH CREAM CHEESE GRANOLA with milk or yogurt HOT OATMEAL with milk (Served until Noon) YOGURT plain, lingonberry or strawberry FRESH SEASONAL FRUIT AMERICAN FRIES HAM, CANADIAN BACON, SAUSAGE, BACON, OR SWEDISH MEATBALLS FRUIT SOUP

COLD SANDWICHES Sandwiches served on Swedish limpa with mayonnaise unless otherwise noted

ROAST BEEF SANDWICH

on buttered limpa

HAM AND SWISS TURKEY SANDWICH CORNED BEEF SANDWICH on buttered limpa BLT SANDWICH (3 decker) on white toast CLUB HOUSE (3 decker) on white toast Oven roasted turkey, tomatoes, bacon, lettuce

GRILLED or OPEN-FACED CHEESE SANDWICHES Your choice of Danish Swiss, Swedish brick, aged white cheddar, Norwegian goat cheese or Swedish farmers cheese

GRILLED SANDWICHES Sandwiches include your choice of French fries, beet salad, or cucumber salad.

Soup, American fried potatoes, or onion rings IN PLACE OF French fries add $1.00 Add “THE WORKS” to any sandwich (lettuce, onion, tomato, pickles) $1.00 Add soup or salad to any sandwich $2.50

CLASSIC GRILLED CHEESE ON PANINI GRILLED HAM & SWISS CHEESE SANDWICH ROLF'S GRILLED VEGGIE SANDWICH On Panini bread, Red pepper, asparagus, portabella mushroom, red onion and aged white cheddar

GRILLED HAVARTI CHEESE

With pickled beets and baby spinach on Limpa

GRILLED ROAST BEEF AND CHEDDAR SANDWICH GRILLED CORNED BEEF & SWISS CHEESE Served with pickled cabbage

GRILLED OVEN ROASTED TURKEY AND CHEDDAR CHEESE PRIME RIB SANDWICH On white toast

LOCAL LUNCH FAVORITES Sandwiches include your choice of French fries, beet salad, or cucumber salad. Soup, American fried potatoes, or onion rings IN PLACE OF French fries add $1.00

HAMBURGER WITH GRILLED ONIONS 6 oz CHEESEBURGER 6 oz “BIG AL” DOUBLE CHEESEBURGER With lettuce, tomato, pickles & onion

MUSHROOM SWISS BURGER 6 oz BACON CHEESEBURGER 6 oz VEGGIE BURGER with the works GRILLED CHICKEN BREAST SANDWICH PERCH SANDWICH With cole slaw and tartar sauce WALLEYE SANDWICH With cole slaw and tartar sauce WHITEFISH SANDWICH

With cole slaw and tartar sauce

SWEDISH MEATBALL SANDWICH

Served with pickled cabbage

HOT OPEN-FACED SANDWICHES HOT ROAST BEEF SANDWICH With mashed potatoes and gravy HOT TURKEY SANDWICH With stuffing, mashed potatoes and gravy


BASKETS ATLANTIC COD FISH & CHIPS with cole slaw and tartar sauce CHICKEN FINGERS and French fries WALLEYE BASKET with French fries and cole slaw PERCH BASKET With French fries and cole slaw

HOMEMADE PICKLED HERRING

Served with sour cream and sliced red onion

ASSORTED SCANDINAVIAN CHEESE AND SAUSAGE PLATE DEEP FRIED WISCONSIN CHEDDAR CHEESE CURDS DEEP FRIED ONION RINGS Served with ranch and spicy ketchup

SCANDINAVIAN BREAD TRAY Swedish limpa bread, assorted Scandinavian crackers and lingonberries

AL JOHNSON'S POUTINE

French fries, cheese curds, onion rings and meatballs, topped with gravy

ENTREES All entrees served with Swedish bread tray, Swedish lingonberries, vegetables, choice of soup or salad, and choice of potato Salad dressings: French, ranch, bleu cheese, balsamic vinaigrette and lingonberry vinaigrette

HOMEMADE SWEDISH MEATBALLS Served with home-made mashed potatoes

2 - 8 oz chops

FRESH BONELESS LAKE MICHIGAN PERCH Deep fried and served with tartar sauce

BABY WALLEYE FILLETS

Deep fried and served with tartar sauce

BROILED DOOR COUNTY WHITEFISH BRUSCHETTA WHITEFISH Broiled Door County whitefish topped with tomato, provolone and basil

BROILED NORWEGIAN SALMON

VISIT THE AL JOHNSON'S BUTIK OPEN 8 AM - 8 PM

All Served with Swedish Limpa Bread and Swedish Lingonberries

PYTT I PANNA

Swedish roast beef hash served with one egg over and homemade pickled beets

HOMEMADE PICKLED HERRING PLATE With assorted cheese, pickled beets

SCANDINAVIAN COLD BUFFET PLATE

With sliced turkey, ham, corned beef, roast beef, assorted cheese, pickled herring, and homemade pickled beets

ORCHARD SALAD

Spring greens, fresh and dried fruit, Montrachet cheese, topped with pecans and our lingonberry vinaigrette

CHEF’S SALAD

Julienne of turkey, ham and Swiss cheese With choice of dressing (Please no substitutions)

DESSERTS AND BEVERAGES RICE PUDDING with strawberry sauce and whipped cream

WARM CHERRY PECAN BREAD PUDDING with cherry sauce and whipped cream

HOMEMADE PIES PIE WITH ICE CREAM SUNDAES STRAWBERRY SHORT CAKE ICE CREAM SCHAUM TORTE

ohnson lJ

’s

RIB EYE STEAK 10 oz Served with sautéed mushrooms DEEP FRIED CHICKEN HERB-RUBBED FRENCH CUT PORK CHOPS

SPECIALTY PLATES

A

APPETIZERS

(chocolate, strawberry, lingonberry or cherry)

LINGONBERRY, ORANGE, APPLE, RUBY RED GRAPEFRUIT, TOMATO JUICE MILK or CHOCOLATE MILK HOT CHOCOLATE with whipped cream COFFEE OR TEA SODA, ICED TEA, LINGONBERRY TEA, LEMONADE or LINGONBERRY LEMONADE

Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Root Beer

MILK SHAKES (Lingonberry, Strawberry, Chocolate, Vanilla)

SIDES PICKLED CABBAGE MASHED POTATOES VEGETABLES SAUTEED MUSHROOMS FRENCH FRIES BEET SALAD CUCUMBER SALAD COLE SLAW APPLESAUCE PICKLED BEETS HOUSE SALAD

INDICATES AL JOHNSON FAVORITES

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Carroll House Restaurant

CARROLL HOUSE RESTAURANT Top of the Hill in Sister Bay • 2445 S. Bay Shore Dr. • 920.854.7997 Open Daily 7am to 2pm • Take Out Orders Welcome • Outdoor Seating

Breakfast

OMELETTES

EGGS and QUICHE WAKE UP SPECIAL 7am-8am two eggs, hash browns, toast

$4.25

ONE EGG any style $3.50 TWO EGGS any style $4.50 THREE EGGS any style $5.50 Egg Beaters $.70 per Egg Choice of toast: white, whole wheat, or rye QUICHE OF THE DAY Served with fresh fruit and toast

$9.50

OUR FAMOUS WAFFLES $3.50 2 FOR $6.50

BADGER OMELETTE smoked sausage and Swiss cheese $8.50 CHEESE OMELETTE $6.95; add Spanish salsa 1.25 VEGGIE OMELETTE onions, spinach, mushrooms, green peppers, tomatoes, Swiss cheese $8.50 HAM & CHEESE OMELETTE $8.50 DENVER OMELETTE ham, onions, green peppers, cheddar $8.75

CHEF’S SPECIALS

GERMAN POTATO PANCAKES with sour cream or apple sauce (1) $2.25, (3) $5.50 DOOR COUNTY CHERRY STUFFED FRENCH TOAST 1/2 order $5.25, Full order $8.25 UNCLE ROO’S HASH BROWNS hash browns stuffed with sautéed onions, mushrooms, green peppers, and cheddar cheese $5.00 BISCUITS & GRAVY 1/2 $4.25, Full $6.25; add eggs $1.00 ea. CARROLL HOUSE MUFFIN English muffin, one egg, American cheese, sausage or bacon $4.95 BREAKFAST CROISSANT scrambled egg, sausage, bacon or ham, and cheddar cheese $4.95; without meat $3.75

COMFORT CLASSICS

PORK CHOP with two eggs, hash browns, toast $9.75 CHICKEN & WAFFLES $9.95 COUNTRY FRIED STEAK with two eggs, hash browns, toast $9.95 EGGS BENEDICT with hash browns $9.95 STEAK & EGGS with two eggs, hash browns, toast $13.50

FRENCH TOAST and PANCAKES

FRENCH TOAST (1) $3.50, (2) $4.75, (3) $5.95 PANCAKES (1) $3.25, (2) $4.50; gluten free add .75 each TOPPINGS chocolate chips .60 per cake, blueberries .85 per cake, Door County cherries 2.75, strawberries 2.60, Nutella 1.25, whipped cream .85, vanilla ice cream 2.40

SIDES

OATMEAL OR CREAM OF WHEAT $3.00 BAGEL OR ENGLISH MUFFIN $1.95; cream cheese add .85 CINNAMON ROLL $3.95 FRUIT $3.95 cup, $4.95 bowl HASH BROWNS OR AMERICAN FRIES $3.50 CORNED BEEF HASH $4.25

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Carroll House Restaurant

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LUNCH SANDWICHES

All sandwiches served with fresh made chips and pickles. Add French fries or cup of soup for $2.00. Bread choices: white, whole wheat, or rye; gluten free add .50 CARROLL HOUSE BURGER 1/3lb. prime beef on toasted bun $6.25; add toppings: pickles and onions no charge, lettuce, tomatoes, jalapeño peppers, mushrooms, cheese $.30 per item BACON CHEESE BURGER $8.25 MUSHROOM & SWISS BURGER $7.75 PATTY MELT 1/3lb. prime beef on toasted dark rye with fried onions, melted Swiss and cheddar cheese $7.75 GRILLED CHEESE $4.95 TUNA MELT fresh made tuna salad with melted cheddar on grilled rye $7.50 TUNA SALAD on bread of choice $7.50 CARROLL HOUSE GRILLED ROAST BEEF prime roast beef, sautéed mushrooms, onions, green peppers, topped with melted Swiss cheese on grilled wheat, horseradish on side $8.75 BACON, LETTUCE, TOMATO toasted with mayo $8.50 CARROLL HOUSE CLUB smoked turkey, bacon, lettuce, tomato, mayo $8.50 REUBEN OR RACHEL shaved corn beef or turkey with sauerkraut and Swiss cheese on grilled rye $8.50 ITALIAN BEEF grilled green peppers and onions with mozzarella cheese on a hoagie bun $8.50 HAM AND SWISS regular on toast or grilled $8.25 VEGGIE MELT cucumbers, tomatoes, spinach, red onion, sautéed mushrooms, green peppers, Swiss, grilled whole wheat $7.75 GRILLED OR CRISPY CHICKEN BREAST tomato, lettuce, mayo on a toasted bun $7.75 TURKEY MELT shaved turkey, bacon, Swiss, grilled rye $7.95 CHICKEN TENDER BASKET with French fries $8.25 QUESADILLA chicken or ground beef, onion, lettuce, tomatoes, salsa, guacamole, sour cream $7.95 NACHOS ‘EL SPECIAL’ seasoned beef or chicken, chili beans, cheese, lettuce, tomato, sour cream $8.25

WRAPS

TURKEY lettuce, tomatoes, onions, mozzarella, ranch $8.50 CHICKEN CLUB bacon, tomatoes, lettuce, onions, mayo $8.75 VEGGIE spinach, tomatoes, sautéed mushrooms, onions cheese, carrots, guacamole $8.75

SOUP

CUP $3.50 BOWL $4.75

APPETIZERS

FRENCH FRIES, AMERICAN FRIES, HASH BROWNS $3.50 ONION RINGS $3.50 CHEESE CURDS $5.95 www.doorcounty.net

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SALADS

AT THE DOOR crisp lettuce, dried cherries, walnuts, mandarin oranges, sunflower seeds, hard boiled egg, feta cheese crumbles, choice of dressing $7.95 CHICKEN & CASHEWS crisp lettuce, cashews, tomatoes, red onions, green peppers, cucumbers, dressing $8.75 CHEF SPECIAL crisp lettuce, tomatoes, cucumbers, red onions, carrots, Swiss, cheddar, ham, turkey, bacon, dressing $8.75 TACO SALAD crisp lettuce, tomatoes, ground beef, sour cream, guacamole, cheese, Spanish salsa $8.95 Dressings: French, ranch, thousand island, cherry vinaigrette, balsamic vinaigrette, blue cheese

ICE CREAM

SUNDAES chocolate, strawberry, cherry, turtle, caramel, or butterscotch $3.80 ROOT BEER FLOATS $3.50 SHAKES OR MALTS chocolate, strawberry, cherry, or vanilla $4.30

BEVERAGES

COFFEE $2.10 HOT TEA $2.00 HOT CHOCOLATE $2.50 JUICE apple, orange, tomato, cranberry, Door County cherry $2.50 MILK white or chocolate, sm $1.50, lg $1.95 SODA with refill, Coca-Cola products $2.10 LEMONADE with refill $2.10 FRESH BREWED ICED TEA $2.10

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Door County Ice Cream Factory & Sandwich Shoppe Door County Ice Cream Factory Pizza

DOOR COUNTY Ice Cream Factory & Sandwich Shoppe

Delicious pizza made to order and baked in our special oven right here using only the freshest and finest ingredients. Pizza for One (8”) –Four Cheese $6.99-Toppings $.50 each Medium (12”) – Four Cheese $11.99-Toppings $1.50 each Large (16 “) – Four Cheese $14.99-Toppings $2.50 each Toppings pepperoni ... sausage ... Canadian bacon* ... chicken* ... feta* fresh mushrooms ... fresh onions … fresh green peppers … fresh tomatoes fresh red peppers ... jalapeños ... black olives ... garlic … fresh spinach* green olives ... pineapple ... anchovies* … sun dried tomatoes (* count as two toppings) Specialty Pizzas Pizza for one (8”)-$8.99…Medium (12”)-$16.99…Large (16”)-$21.99 Factory Special - pepperoni, sausage, green peppers, onions, and mushrooms Vegetarian’s Delight - mushrooms, green and red peppers, onions, tomatoes and black olives Southern BBQ - BBQ sauce, chicken, red onions, red and green peppers Greek - spinach, feta cheese, black olives, garlic, and olive oil Hawaiian - pineapple, Canadian bacon, and red onions Meat Lovers - pepperoni, sausage, Canadian bacon, and chicken Chicken Alfredo - alfredo instead of pizza sauce, chicken, and red onions Family Pleaser Special A 16” pizza with two toppings, a family size garden salad, and a 2 liter or pitcher of soda-$24.99 Sides Garlic Sticks - Served with marinara sauce-Small $5.99-Medium $9.99-Large $14.99 Boneless Wings - choose from hot or BBQ-Small $5.99…Medium $9.99…Large $14.99 Chicken Strips - with ketchup or BBQ sauce-Small $6.99…Medium $10.99…Large $19.99

EST. 1992

Kids Menu

The Canoe - all beef hot dog, chips (or fruit or veggies) and a kid beverage-$4.99 Yellow Submarine – American cheese on a sub, chips (or fruit or veggies) and a kid beverage-$4.99 Captain Chicken- 4 chicken tenders, chips (or fruit or veggies) and a kid beverage-$4.99

Highway 42 at Beach Road Sister Bay, WI

Beverages

(920) 854-9693 In 1912, Door County merchant pioneer, Al Mickelson, built a special place for Sister Bay residents and visitors to purchase food and enjoy ice cream treats. The store became known as a source of local information in addition to excellent food and service. Today, the tradition lives on in the Door County Ice Cream Factory and Sandwich Shoppe. www.doorcountyicecream.com

Regular 16 oz.

Jumbo 32 oz.

Coke, Diet Coke, Sprite, Mellow Yellow, Lemonade (Free refills)

$1.79

$2.79

Sprecher Old Fashioned Root Beer

$1.79

$2.79

Phosphates and Flavored Cokes (Chocolate, vanilla, strawberry, cherry)

$2.50

$3.99

Old Fashioned Root Beer Float

$3.99

$6.99

Rich and Thick Malts and Shakes (Chocolate, vanilla, strawberry, cherry)

$4.99

$8.99

Fresh Ground Coffee, Tea, Hot Chocolate, Milk, Chocolate Milk-12 oz

$1.50

Bottled Water

$1.50

Subs and Sandwiches

Served on our fresh baked white or whole wheat sub rolls; white or wheat sliced bread with lettuce, tomato, red onion, and our special mayonnaise, then served with your choice of potato chips (plain, BBQ, or salt and vinegar), fruit, or veggies, and a kosher pickle.

The Door County Ice Cream Factory serves its own real, super premium, homemade ice cream which is made with the finest all natural ingredients right in the store, Patrons can watch ice cream being made during production hours. Thirty flavors are available in cones, cups, shakes, malts, ice cream sodas, sundaes and other specialty dessert offerings.

King of the Hill - Our biggest sandwich weighing in at three quarters of a pound. Made with delicious smoked ham, sliced turkey breast, tender roast beef, genoa salami, provolone and cheddar cheese-$8.99 Factory Special - Delicious smoked ham, sliced turkey breast, genoa salami and provolone cheese-$7.99 Dagwood - Tender hand sliced roast beef, smoked ham, genoa salami, cheddar and provolone cheese-$7.99 D.C. Club - Delicious smoked ham, sliced turkey breast and provolone cheese-$7.99 Yacht Club - Sail away with sliced turkey breast, bacon and Swiss cheese-$7.99 Ham and Cheese Please - Delicious smoked ham and provolone cheese-$6.99 Tom Turkey - Sliced turkey breast (try it with our guacamole-add $1)-$6.99 Vegetarian’s Delight - Provolone and cheddar cheeses, sprouts, cucumbers and our delicious guacamole-$6.99 Big Roast Beef - One quarter pound of our tender hand sliced roast beef-$6.99 Tuna Salad - Tuna combined with celery, garlic and fine herbs-$6.99 Chicken Salad - Made daily with chunks of tender chicken breast combined with celery and fine herbs-$6.99 Beach Club - Sliced turkey breast, guacamole, and provolone cheese-$7.99 The Italian - Sliced Genoa salami, our delicious ham, garlic spread, and our special Italian dressing-$7.99 The French Dip - One quarter pound of our tender hand sliced roast beef stacked high on our white or wheat sub roll served with au jus-$6.99 Monster Meatball Sub - Four delicious meatballs served over provolone cheese and topped with our special marinara sauce, Parmesan cheese and a pepperoncini -$7.99

The Traditional Hot Fudge - Begin with just the right amount of our homemade hot fudge topping, add two scoops of our homemade vanilla ice cream and more hot fudge-$4.99

Fudge Pecan Sundae - Two scoops of vanilla ice cream covered with hot fudge and pecans-$5.49

Junior Hot Fudge - Same as the traditional, but with one scoop of ice cream-$3.99

Banana Split - Our version, with vanilla, strawberry and chocolate ice cream, bananas, homemade hot fudge, pineapple and strawberry toppings served with real whipped cream, crushed almonds and, of course, a cherry.-$7.99

Tin Roof - You’ll hit new heights with two scoops of vanilla ice cream covered with our homemade hot fudge and nailed down with peanuts-$4.99

Panini

Top Banana - A Factory favorite. Two scoops of vanilla ice cream, lots of sliced bananas and your choice of homemade hot fudge or strawberry topping-$5.99

Cana Island – sliced turkey breast, cheddar cheese, tomatoes, with garlic and red pepper mayo-$7.99 Eagle Bluff – red peppers, green peppers, and sun-dried tomatoes sandwiched by provolone cheese-$7.99 Sherwood Point – delicious smoked ham, swiss cheese, and Dijon mustard-$7.99

Door County Cherry - A Door County favorite, two scoops of vanilla smothered in hot Door County cherries, topped off with nuts, real whipped cream and a whole maraschino cherry-$5.99

On the Lighter Side

Half Sandwich - Ham, turkey, vegetarian, tuna or chicken salad on white or wheat sandwich bread. With a bowl of soup-$6.99 With any side salad or chili-$7.99 Soups of the Day - Ask for today’s homemade selections served with crackers Cup - $2.59-Bowl-$3.59-Pint-$5.99-Quart-$9.99 Our Famous Chili - Topped with cheese and onions-Cup- $3.59…Bowl-$4.59-Pint-$6.99-Quart-$10.99 Garden Salad - Fresh greens topped with tomatoes, cucumbers, onions, sprouts and our seasoned croutons-Side-$3.99-Dinner-$4.99-Family-$7.99 Door County Salad- Fresh greens, dried cherries, walnuts, tomatoes, and onions-Side- $4.99-Dinner$6.99-Family- $10.99 Spinach Salad - Fresh spinach, sliced mushrooms, our seasoned croutons and our special hot bacon dressing-Side- $4.99-Dinner- $6.99-Family- $10.99 Tomato Mozzarella Salad - Fresh tomatoes, fresh mozzarella tossed in a balsamic vinaigrette dressing Side- $4.99-Dinner- $6.99-Family- $10.99 Chicken Pecan Salad - Fresh greens topped with chunks of chicken breast, roasted pecans, bacon pieces and hot bacon dressing.-Side- $4.99-Dinner- $6.99-Family- $10.99 Greek Salad - Fresh greens with tomatoes, feta, red onion, pepperoncini, kalamata olives, and Greek Dressing. -Side- $4.99-Dinner- $6.99-Family- $10.99

Hot Caramel Sundae - Warm up with two scoops of vanilla ice cream smothered in hot caramel with real whipped cream, nuts and a cherry-$4.99 The Turtle - Slow down, stick your neck out and enjoy two scoops of vanilla ice cream covered with caramel, pecans and our homemade hot fudge$5.99 The Baby Turtle - Same as The Turtle but with one scoop of ice cream-$4.99 The Cornucopia - There’s four pounds of ice cream in this horn of plenty! All the good things the Ice Cream Factory has to offer, including all the toppings Feed ten adults or one hungry teenager-$29.99 Month of Sundaes - Choose five flavors of ice cream, We’ll cover them with our homemade hot fudge and hot caramel-$15.99 Butterscotch Sundae - Two scoops of vanilla ice cream smothered in rich butterscotch, toasted almonds, whipped cream and a cherry-$4.99

Dressings- Ranch, French, Italian, Balsamic Vinaigrette, Blue Cheese, Hot Bacon, Greek

Door County Dining Guide

Almond Joy- Two scoops of coconut ice cream smothered in our homemade hot fudge and sprinkled with toasted almonds-$4.99

Dusty Road - Travel on down the road with two scoops of vanilla ice cream covered with our homemade hot fudge and dusted with malted milk powder $4.99

Hot pressed sandwiches served on white or wheat sliced bread served with chips, fruit, or veggies.

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Sundaes

All Sundaes include whipped cream, nuts and a whole maraschino cherry

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Factory Favorites

Double Chocolate Fudge Sundae - Two scoops of our rich chocolate ice cream topped with our homemade hot fudge-$4.99 Chocolate Brownie Sundae - Two scoops of our real homemade vanilla ice cream, a delicious fudge brownie, smothered in our own homemade hot fudge and topped off with real whipped cream and a whole maraschino cherry.-$5.99 Chocolate Chunk Cookie Sundae- Two scoops or our homemade vanilla ice cream topped with a homebaked cookie, hot fudge, almonds, whipped cream, and a cherry-$5.99 Chocolate and Cherry- Two scoops or our homemade vanilla ice cream topped with door county cherries, hot fudge, almonds, whipped cream, and a cherry-$6.99

Fountain Thick Shakes…Rich Malts…Ice Cream Sodas Flavors: chocolate, vanilla, strawberry, cherry or invent your own Reg. (16 oz.) $4.99-Jumbo (32. oz.) $8.99 Old Fashioned Root Beer Float- Made with real draft root beer from the keg Float Reg. (16 oz.) $3.99-Jumbo (32 oz.) $6.99 Fruit Smoothies A delicious healthy sensation that only we could do this well. Ask for current flavors. Reg. (16 oz.) $3.99-Jumbo (32 oz.) $6.99

www.doorcounty.net


Don’t Go Grocery Shopping…. Go Meal Shopping!

SISTER BAY'S HUGE NEW DELI & MARKET and Cheeses s t a e M d a e H s r’ a o B Top Quality e-Fromd a M f o n io t c le e S e iv Unique, Creat Side Dishes & s d la a S li e D h c t ra Sc ptions: O o G o T r e n in D & h High Quality Lunc Microwave r o n e v O , ls a e M d e g Packa Days, h c a e B , re t a e h T s, ic Box Lunches for Picn , Parties Boating, Entertaining wiches d n a S r, e e B & e in W Deli Trays, b-N-Go ra G r o r e rd O o T e d a M cials: e p S e ré t n E t o H y il a D turday a S ib R e m ri P • y a d BBQ Day • Fish Fri unday S s ll o R & m a H t o H • Prime Rib Saturday asagna L • n e k ic h C s: e t ri Family favo edges W o t a t o P d e k a B • Mac N Cheese ben) u e R , n a li a It l, a n io it d Meatloafs (Tra ch! t ra c S m ro .f .. y il a D Everything Made - 6PM OPEN DAILY 10AM

EVENT + WEDDING CATERING Ask about Spanish Paella catering at your next event – prepared on-site in our giant paella pan!

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2602 S. Bay Shore Drive • Sister Bay, WI 920.854.8029 • culinariadc@gmail.com


10653 N. Bay Shore Dr. | Downtown Sister Bay

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(920) 854-3388 | doorcountycreamery.com


house made

Gelato

CREATIVE and traditional flavors made from our milk

10653 N. Bay Shore Dr. | Downtown Sister Bay

(920) 854-3388 | doorcountycreamery.com

hand picked

wine n o i t c e l e s ttles o b l l a 20 under $ s s all gla pours $7

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Fred and Fuzzy’s Water front Bar & Grill

FRED and FUZZY’S 10620 Little Sister Rd. Sister Bay, WI

WATERFRONT BAR & GRILL

DOOR COUNTY

APPETIZERS

KID’S MENU Served with a dill pickle & fries;

MUNCHIE BASKET French fries, cheese curds, onion rings,

Sweet potato fries, yogurt, or fruit cup for an addtional charge GRILLED CHEESE Cheddar cheese grilled on white bread CHICKEN TENDERS Golden brown chicken tenders MAC & CHEESE BITES Mac & Cheese breaded and fried KIDDY HOT DOG Hot dog served on a poppy seed bun PB & J Crustless Smuckers peanut butter and jelly on wheat

chicken poppers, cauliflower poppers, jalepeno poppers, fried potato chips ONION RINGS Medium sliced beer battered rings RENARD’S FRIED CHEESE CURDS Yellow cheddar cheese curds, served with ranch RENARD’S FRIED SPICY CHEESE CURDS Spicy white cheddar cheese curds, served with ranch BATTERD FRIED GREEN BEANS Onion battered fried green beans served with ranch CHIPS & SALSA Homemade salsa and tortilla chips LITTLE SISTER SMOKED FISH PATE Smoked whitefish from Lake Michigan – Little Sister Resort’s secret recipe! SMOKED FISH PLATE Locally sourced smoked salmon served with pita bread and dill sauce SHRIMP COCKTAIL Six jumbo shrimp, cocktail sauce BREACH BREAD Fried bread strips topped with a garlic parmesan cheese sauce and Lithuanian dipping sauce ROASTED RED PEPPER HUMMUS Served with pita bread, carrots and celery GENE’S BBQ PORK “NACHOS” Spiced up tangy honey BBQ pulled pork served over home-fried ripple chips topped with shredded cheese, tomatoes, onions, and peppers

FRENCH FRY BASKET SWEET POTATO FRY BASKET HOME-FRIED POTATO CHIP BASKET

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fredandfuzzys.com 920.854.6699

SALADS

GARDEN SALAD Mixed lettuce, carrots, tomatoes, cucumbers, red onion, almonds, croutons, choice of dressing DOOR COUNTY COBB SALAD Romaine lettuce, chicken, avocado, tomato, cheddar and jack cheese, bacon, hard boiled egg, Door County dried cherries, choice of dressing CAESAR SALAD Romaine, parmesan, Caesar dressing Add chicken, tuna, or salmon for an additional charge

WRAPS Served with coleslaw, pickle & chips; Add fries,

sweet potato fries, chips, or potato salad for additional charge FUZZY’S CHERRY CHICKEN WRAP Romaine, cherry marinated chicken, dried cherries, bleu cheese, cherry vinaigrette WHITEFISH WRAP Cabbage, cilantro, Monterey Jack and cheddar cheese, side of spicy ranch CHICKEN CAESAR WRAP Romaine, parmesan, dressing

A DESTINATION WORTH FINDING!

Situated on the beautiful shores of Pebble Beach at Little Sister Resort

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www.doorcounty.net


Fred and Fuzzy’s Water front Bar & Grill

GRILL Served with coleslaw, pickle & chips;

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GRILLED SANDWICHES

Add fries, sweet potato fries, homemade chips, or potato Served with a coleslaw, pickle & chips salad for an additional charge WHITEFISH REUBEN Cheddar cheese, coleslaw, 1000 island dressing, rye bread 1/3LB. BURGER Lettuce, tomato, onion, bun BACON CHEESEBURGER Bacon, lettuce, tomato, onion, bun CORNED BEEF REUBEN Corned beef slices, Swiss cheese, add cheese for an additional charge sauerkraut, 1000 island dressing, rye bread TURKEY BURGER Lettuce, tomato, onion, bun THREE CHEESE DELUXE Swiss, provolone, and cheddar, Texas toast or 8-grain bread VEGGIE BURGER Lettuce, tomato, onion, bun FRED’S FAVORITE STEAK TENDERLOIN 6oz. steak, lettuce, GRILLED HAM & CHEESE Cheddar, Swiss or provolone, tomato, onion, bun; add bleu cheese or horseradish on request smoked ham, Texas toast or 8-grain bread GRILLED CHICKEN BREAST Lettuce, tomato, mayo, bun MARINATED PORTABELLA MUSHROOM Grilled mushroom Served with coleslaw, pickle & chips cap with lettuce, tomato, onion, choice of Swiss or provolone CHICKEN SALAD Homeade chicken salad, almonds Door WISCONSIN BRAT Relish, onion, poppy seed bun County dried cherries, 8-grain bread or bed of lettuce CHICAGO VIENNA HOT DOG Pickle relish, onions, peppers, TANGY HONEY BBQ PORK SANDWICH BBQ marinated tomatoes, celery salt, poppy seed bun pulled pork on a bun WHITEFISH BAY FILLET Seasoned with lemon pepper, lettuce, SOUTHERN STYLE SMOKED BRISKET SLIDERS Three tomato, onion, side of tartar sauce, bun beef brisket sliders with sharp cheddar and BBQ sauce, served TUNA STEAK SANDWICH Tuna steak, lettuce, tomato, onion, with fried chips side of tartar sauce, bun MESQUITE PULLED PORK SANDWICH Seasoned pulled SALMON BURGER Two salmon patties, lettuce, tomato, pork on a bun with side of BBQ sauce onion, side of dill sauce, bun SALMON FILLET SANDWICH Grilled salmon with lettuce, tomato, onion, dill sauce, bun DESSERTS: Ultimate Chocolate Cake, Flourless Chocolate Torte, Salted Caramel Crunch Cake, Brownie Bites, Key Lime Pie

SANDWICHES

FULL BAR Including Our Famous

CHERRY JUICE MARGARITAS! www.doorcounty.net

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es t a b l i s h e d 1 9 2 8♦

10641 N Bayshore Dr • Sister Bay, WI 54234 • 920.854.2624 • Open Year Around • www.husbysdoorcounty.com

Pub Grub

Wings | 7.95 Mild, medium, hot, Thai chili, teriyaki, garlic Parmesan Munchie Basket | 10.95

French fries, waffle fries, poppers, cheese curds, onion rings and breaded mushrooms

RENARD’S Cheese Curds | 7.95 Beer Battered Onion Rings | 6.95 Jalapeño Poppers | 7.95 Served w/ranch dressing French Fries | 3.95 Seasoned Waffle Fries or Sweet Potato Fries | 4.95 Chicken Tenders with French fries | 8.95 Artichoke Dip | 7.95 Served with pita bread Chips and Salsa | 6.95 add Guacamole 3.00 Baked Nachos | ½ order 9.95 12.95 Cheese, chicken or beef,

onion, lettuce, jalapeños, tomatoes, black olives, sour cream & salsa

Quesadilla | 9.95

Stuffed with cheese, chicken or beef, onion, jalapeno peppers & black olives. Salsa, sour cream and lettuce on the side.

Veggie Hummus Plate | 8.95 Garlic hummus with fresh veggies and pita bread.

Fish & Chip Basket | 13.95

Fish, cole slaw, French fries. Ask server about seasonal fish.

Burgers

7 oz. of hand pattied beef, charbroiled and served with lettuce and onion on the side. Add tomato at no charge. Served with your choice of French fries, baked beans, potato salad or cole slaw and a pickle

Hamburger* | 8.95 all the fixins’ Cheeseburger* | 9.95 American, cheddar, Swiss or pepperjack The HUZ* | 12.95

Two beef patties, piled high with sauteed mushrooms, onions and cheddar cheese

Smokey Joe Burger* | 10.95 Bacon, BBQ, and Renard’s smoked cheddar

Slaw Burger* | 9.95 Topped with homemade coleslaw Brady Burger* | 10.95 Topped with a fried egg, bacon, and double American cheese on toasted white bread ... so good it will even get Brady out of bed!

Black Bean Burger | 9.95

Add cheese for $1.00

Sandwiches

Served with your choice of French fries, baked beans, potato salad or cole slaw and a pickle

Beef Philly | 10.95 Served on a Ciabatta roll Chicken Philly | 10.95 Served on a Ciabatta roll Reuben | 10.95 Thick cut corned beef, Swiss, 1000 Island, Kraut on rye Rachel | 9.95 Turkey, Swiss, 1000 Island, Kraut on rye Turkey Club | 10.95 With cherrywood bacon, lettuce,

tomato, mayo, and BBQ sauce on white or wheat

BLT | 8.95 Bratwurst | 7.95

Simmered in beer, charbroiled, served with Kraut

Grilled Veggie Sandwich | 8.95

Grilled mushrooms, onion, green pepper and fresh tomato on whole wheat with melted Swiss

Whitefish Sandwich | 9.95

Grilled or blackened served on a Brioche with lettuce, tomato, onion and tartar on the side

Cajun Whitefish Reuben | 10.95

Cajun grilled whitefish, cole slaw, 1000 island, Swiss on rye

Grilled Chicken Sandwich | 9.95

Marinated hormone and antibiotic free chicken breast served with lettuce, tomato and mayo. Add cheese or bacon for $1.00 each

Pot Roast Sandwich | 10.95

Seasoned and slow cooked and served on a Ciabatta roll.

Southwest Pot Roast Sandwich | 12.95

Bay Burger* | 12.95

Seasoned and slow cooked and served on a Ciabatta roll. with chipolte mayo, grilled onions, green peppers, jalapenos and pepperjack cheese.

Chopped Bacon Bleu Burger* | 10.95

tomato, onion and tartar on the side

Brat patty atop a beef patty and layered with choice of cheese Cherrywood bacon and Wisconsin aged bleu cheese

CALI Burger* | 10.95

Topped with pico de gallo, guacamole, farmers cheese

Patty Melt* | 10.95

Cheddar and Swiss, fried onion, served on dark rye

The Boomer* | 9.95 Mushroom and Swiss Primetime Burger* | 12.95

Topped with shaved prime rib, sautéed onion, mushrooms and Swiss

Perch Sandwich | 12.95

Deep fried and served on dark rye with lettuce,

Veggie Pita Melt | 9.95

Sauteed onion, pepper, mushroom, melted Swiss, guacamole

Chili Cheese Dogs | 9.95

2 hot dogs covered in chili and topped with cheese

Prime Rib Melt | 12.95

8 oz. Prime rib, grilled white bread, onions, mushroom, Swiss

Substitute waffle or sweet potato fries for 1.00; or onion rings, cheese curds or poppers for 4.00

*Hamburgers are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.


Salads

DRESSINGS .... Ranch, Bleu Cheese, Honey Mustard, French, 1000 Island, Garlic Viniagrette, Oil & Balsamic, Cherry Viniagrette

House Salad | 5.95 Garden Salad | 8.95

Wraps

Served with your choice of French fries, baked beans, potato salad or cole slaw and a pickle

Prime Rib Wrap | 11.95

Prime rib, sauteed onions & mushrooms, melted Swiss cheese

add chicken 4.00 Bleu cheese crumbles 1.00

Chicken Caesar Salad | 11.95 Blackened Whitefish Caesar Salad | 11.95 Door County Cherry Chicken Salad | 12.95 Cherry marinated, hormone and antibiotic free chicken breast, dried cherries, bleu cheese crumbles, pecans

Homemade Soups Soup du jour or Husby’s Homemade Chili Cup | 3.95 Bowl | 5.95

*Add cheese and onions for an additional 1.00



Homemade Pizza ALL PIZZAS ARE 16” PUB STYLE THIN CRUST

BUILD YOUR OWN | 18.95 INGREDIENTS Sausage 2.00 Pepperoni 2.00 Cherrywood Bacon 2.00 Onion 1.00 Mushroom 1.00 Green Peppers 1.00 Pineapple 1.00 Black Olives 1.00 Jalapenos 1.00 Green Olives 1.00 Diced Tomatoes 1.00 Chopped Garlic 1.00 Extra Cheese 1.00

Specialty Pizzas • NO SUBSTITUTIONS •

Tree Hugger | 20.95 Peppers, onions, mushrooms, black olives, diced tomatoes Huzby Special | 21.95 Sausage, mushrooms, onions, peppers, black olives Meatza Pizza | 22.95 Sausage, pepperoni & Cherrywood bacon Porky Pineapple Pizza | 21.95 Cherrywood bacon, pineapple chunks and crushed garlic

White Chicken Pizza | 22.95

Chicken, artichoke, garlic, diced tomatoes, green onion and mozzarella cheese

Buffalo Chicken Wrap | 9.95

Chicken tenders tossed in buffalo sauce, lettuce, onion, cheese and tomato with a side of ranch.

Turkey Wrap | 9.95

Oven roasted turkey breast, lettuce, tomato, onion, shredded cheese blend and ranch dressing

Chicken Caesar Wrap | 9.95

Grilled marinated, hormone and antibiotic free chicken breast, lettuce, diced tomatoes, onion & Caesar dressing & Parmesan cheese

Grilled Whitefish Wrap | 10.95

Seasoned w/lemon pepper & dill, lettuce, tomato, onion, cheese & lemon dill aioli

Door County Cherry Chicken Wrap | 10.95

Cherry marinated, hormone and antibiotic free chicken breast, lettuce, dried cherries, bleu cheese, cherry viniagrette

Burger Wrap | 9.95

7 oz. burger, American cheese, onion, pickles, tomato, lettuce

Substitute waffle or sweet potato fries for 1.00; or onion rings, cheese curds or poppers for 4.00



Little Hubby’s ~ Kids under 14 only ~

Mac ‘n Cheese | 4.95 Add chopped hot dog for $1.00 Chicken Tenders | 4.95 Hot Dog | 4.95 Grilled Cheese | 4.95 Kid Burger 4 oz. | 4.95 Add cheese for $1.00

 Nightly Dinner Specials MONDAY – BBQ Brisket Dinner TUESDAY – Prime Rib WEDNESDAY – Blue Gill Dinner THURSDAY – 1/2 Baked Chicken Dinner FRIDAY – Fish Fry SATURDAY – BBQ Ribs SUNDAY – Specialty Burger of the Day

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Northern Grill & Pizza

www.northerngrill.com

RON & LISA’S

GREAT PIZZA STEAKS | PASTA SALADS | BURGERS SANDWICHES OUTDOOR DINING FULL BAR 12 BEER TAPS

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CELEB

SISTER BAY, WI

STARTERS

RATIN 20TH G OUR OF GR YEAR EAT F OOD!

HOT WINGS (Wimpy, Daring, Uff-Da) With homemade bleu cheese and celery OKEE DOKEE ARTICHOKEE Warm cream cheese spread with artichoke hearts, garlic, and herbs served with crispy pita chips NORTHERN SAMPLER Fresh Door County smoked whitefish, caught locally, with assorted cheese and crackers (June - October) WISCONSIN CHEESE CURDS | CARLIC BREAD | ONION RINGS MOZZARELLA STICKS | FRENCH FRIES | CHICKEN STRIPS NORTHERN WHITE BEAN & SMOKED SAUSAGE CHILI HOMEMADE SOUP OF THE DAY

ORIGINAL SOLO PIZZAS After 4:30pm

RON’S HOMEMADE PIZZAS

DOOR COUNTY SMOKED WHITEFISH PIZZA (May - October) BRUSCHETTA PIZZA Pesto, mozzarella cheese & bruschetta topping GRANNY SMITH APPLE & FONTINELLA CHEESE Thinly sliced apple and a touch of brown sugar BBQ CHICKEN BBQ sauce & mozzarella cheese topped with grilled chicken, red onions & jalapeno peppers BUFFALO CHICKEN Buffalo sauce & mozzarella cheese topped with grilled chicken & shredded carrots, bleu cheese side

Pizza’s start at 4:30. Made from scratch & hand-tossed. Pizza are small (12”) or large (16”).

PASTA

Dinner & Pastas start at 4:30pm. All Pastas included garlic bread.

SPAGHETTI BOLOGNESE Northern Grill’s homemade meat sauce SPAGHETTI MARINARA Premium summer garden sauce LASAGNA Northern Grill’s made-from-scratch lasagna PENNE PASTA ALFREDO Rich, creamy parmesan sauce. Add chicken, shrimp, or broccoli for an additional charge.

SPECIALS

FRIDAY: Traditional Wisconsin Fish Fry & Seafood Menu SATURDAY: BBQ Baby Back Ribs SUNDAY: Homemade Spaghetti (All-You-Can-Eat)

CHEESE CHEESE & SAIUSAGE OR PEPPERONI THE SUPREME Sausage, pepperoni, onions, green peppers, and mushrooms (no substitutions) PESTO BRUSCHETTA Brushed with olive oil and pesto, topped with fresh mozzarella cheese, and bruschetta topping THE CONCERTO White pizza topped with artichoke, roma tomatoes, red onions & fresh basil ROASTED GARLIC Fresh whole roasted garlic, red onions and fresh mozzarella cheese WHITE PIZZA Brushed with seasoned olive oil, topped with ricotta & fresh mozzarella cheese CREATE YOUR OWN •Sausage •Pepperoni •Mushrooms •Green Peppers •Black Olives •Roma Tomatoes •Red Onions •Pineapple •Fresh Basil PREMIUMS •Extra Cheese •Chicken •Bacon •Canadian Bacon •Whole Roasted Garlic •Artichoke Hearts •Vegan Cheese GLUTEN FREE CRUST Available in small size

Ron & Lisa’s Northern Grill 10573 Country Walk Drive Sister Bay, WI 54234 • 920.854.9590 116

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Northern Grill & Pizza

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S I S T E R B AY

BURGER BASKETS Our signature 1/3# burgers are fresh, ground daily, hand pattied, served with cole slaw & chips. Any burger can be substituted for a veggie burger. HAMBURGER | CHEESEBURGER BACON CHEESEBURGER BBQ BACON BURGER Topped with Wisconsin cheddar cheese CAJUN BURGER Cajun spiced burger, pepperjack cheese served with our own tarragon mayo BLEU CHEESE BACON BURGER Served on grilled dark rye THE MOOSE Double patty, double cheese, an excellent cheese-to-patty ratio

Includes soup or house salad, choice of potato: Baked, American Fries, French Fries, Wisconsin Cheesy Mashed (Fri. and Sat.), homemade bread and vegetable.

FAVORITES All of our handcrafted sandwiches served with fresh cole slaw & chips. WALLEYE SANDWICH Lightly breaded and fried, served with our homemade dill tartar on Ron's homemade bread SPICY BEEF SANDWICH A hearty portion topped with onions, melted mozzarella, on grilled homemade bread (Scandinavians Beware!) BBQ BEEF SANDWICH Our Spicey Beef BBQ style on grilled bread PESTO BRUSCHETTA CHICKEN SANDWICH Grilled chicken brushed with pesto, topped with mozzarella and bruschetta topping THE IMPORT 6 oz. flame broiled tuna steak served on a Kaiser roll with tarragon mayo (Try it Cajun style!) FISH N CHIPS Lightly breaded Alaskan pollock fillets served with tartar, french fries and cole slaw PACKER BACKER Wisconsin smoked kielbasa sausage on a bed of grilled onions & sauerkraut, nestled on a grilled hogie. CLASSIC CHICKEN Flamed broiled, lettuce, mayo & grilled kaiser roll TURKEY PHILLI Grilled sliced turkey, sauteed onion, green peppers, and mozzarella THE RACHEL Turkey, kraut, Swiss cheese and thousand-island dressing, grilled on dark rye BLT Bacon, lettuce and tomatoes on white toast THE CLUB Traditional style

DOOR COUNTY BROILED WHITEFISH Caught locally, this succulent fillet is brushed with olive oil and broiled to perfection FLAME BROILED TUNA STEAK 8 oz. steak served with our homemade Tarragon sauce. Available Cajun style. SHRIMP DINNER (7) Breaded and fried LAKE N STEAK A flame broiled 9 oz. choice sirloin steak and your choice of fresh Door County whitefish or 3 fried shrimp WISCONSIN SAUSAGE DINNER Juicy flame grilled smoked kielbasa on a bed of freshly grilled onions & sauerkraut THE CRISPY CHICKEN DINNNER 4 pieces of tender, juicy fried chicken PORK CHOP 14 oz. flame broiled choice center cut pork chop SIGNATURE SIRLOIN 9 oz. Black Angus flame broiled sirloin steak

THE NATURE WALK All salads served with fresh baked bread and your choice of dressing: • Ranch • Walnut Honey Dijon • Balsamic Vinagrette • Low Fat French • Bleu Cheese ($1.00 Extra) • 1000 Island CAJUN TUNA SALAD Garden greens, topped with a 6 oz. cajun tuna steak, fresh grated Parmesan, homemade balsamic vinaigrette GRILLED CHICKEN SALAD Fresh greens, topped with flame broiled chicken, served with our own walnut honey-dijon dressing BROCCOLI SALAD Fresh cut broccoli topped with walnuts, onion, raisins, served with our creamy apple vinaigrette CHICKEN CAESAR SALAD Fresh chopped Romaine, parmesan cheese, topped with flame broiled chicken, served with Caesar on the side HOUSE TOSSED SALAD OR CAESAR SALAD

KIDS MENU Ten and under please. All sandwiches served with chips, pickle and a treat. CHICKEN STRIPS (3) | KID BURGER | KID CHEESEBURGER KRAFT MAC N CHEESE | HOT DOG | GRILLED CHEESE After 4:30: SPAGHETTI With sauce on the side and 1 piece of garlic bread SPAGHETTI With meat sauce SPAGHETTI With marinara sauce SOLO CHEESE PIZZA Cheese only APPLESAUCE www.doorcounty.net

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DINNERS

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Sister Bay Bowl

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Sub Express

SUBS • WRAPS • SALADS • PIZZA

b u S SS

EXPRE SISTER

BAY, W

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als nch Speci s Daily Lu raps W Salads s Subs Pizzas Flat Bread ! NEW s to isan Gela Coppa Art La s ! NEW icago pure ed Hot Ch ! s R f hot dogs W E N bee ost: Made-t s Breakfa ndwiches, plus sa r orde hummus cups, yogurt, it cups, pastries, fresh fru croissants, muffins, bagels

2579 S. BAY SHORE DRIVE | MOBIL GAS STATION

Sister Bay | Located in front of Shopko

nt In fro PKO O H of S

DC VALUE MEALS! AY

R B (6”) or $9.49 (12”) ALL SUBS SISTE$4.99 OBIL • WRAPS • SALADS 6” or 12”MSUBS 6700 (Wraps & Salads0Priced -854-as 6“)

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• Vegetarian • Italian (Pepperoni, Ham, Salami) • Cold Cut (Ham, Bologna, Salami) • Ham • Salami • Hamburger (Lunch Only) • Club (Turkey, Ham, Roast Beef) • Roast Beef

• Meatball • Turkey • Tuna Salad • Chicken Salad • Egg Salad • Crab Salad • Gyros • Smoked Beef Brisket • Grilled Chicken • Pulled Pork • Philly Steak

GLUTEN-FREE SUBS & WRAPS AVAILABLE

Door County Magazine 2014: Best Sandwich 2016: Runner Up

WHERE IS SUB EXPRESS? It’s cleverly disguised as the

M O B I L G A S S TAT I O N !

facebook.com/subexpresssisterbaymobil

920.854.6700

HOT & FRESH PIZZA 12” or 16” WHOLE PIZZAS PIZZA BY THE SLICE $2.99

12” Cheese Pizza Additional Topping $1.00 each 16” Cheese Pizza Additional Topping $1.50 each

$11.99 $14.99

Topping Choices: Black Olives, Green Olives, Mushrooms, Onions, Green Peppers, Mild Peppers, Hot Peppers, Spinach, Tomatoes, Bacon, Ham, Pepperoni, Sausage, Alfredo Sauce

CHEESY GARLIC BREAD 12” loaf $4.99 MEATLOVERS 12” $17.99 or 16” $21.99 Sausage, Ham, Pepperoni, Bacon, Chicken FIREHOUSE 12” $14.99 or 16” $19.99 Sausage, Bacon, Red Onions, Mushrooms MARINA 12” $14.99 or 16” $18.99 Sausage, Tomatoes, Green Peppers, Red Onions, Mild Peppers, Black Olives THE BEACH 12” $16.99 or 16” $19.99 Alfredo Sauce, Bacon, Grilled Chicken GARDEN 12” $14.99 or 16” $18.99 Tomatoes, Red Onions, Black Olives, Green Peppers, Mushrooms, Mild Peppers THE GRILL 12” $14.99 or 16” $19.99 BBQ Sauce, Grilled Chicken, Red Onions, Bacon

FLATBREAD PIZZA

$6.99 EACH Large Enough to Share!

• Olive Oil, Tomato, Mozzarella & Red Onion • Alfredo Sauce, Grilled Chicken, Bacon & Mozzarella • BBQ Sauce, Grilled Chicken, Mozzarella & Red Onion • Build Your Own - Includes 2 Toppings

OTHER OFFERINGS 1/4-lb. Pub Burger All Beef Hot Dog Door County Brat Dave’s Chili (seasonal Oct.-May) Daily Soups (seasonal Oct.-May)

$3.49 $2.99 $2.99 $2.99 - $4.99 $2.99 - $4.99

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GELATO • ALL BEEF HOT DOGS • BREAKFAST

SMOOTHIES • SODA 16oz. $3.99 20oz. $4.99

• Mango Mania • Strawberry Bomb • Extreme Peach • Wild Berry Blast • Strawberry Banana

APPETIZERS & SIDES

WE HAVE FOUNTAIN SODA! Coke and Pepsi products available.

Door County Battered Cheese Curds Popcorn Chicken Seasoned Fries Onion Battered Green Beans Breaded Butterfly Shrimp Chicken Stix Fiery Fingers Breast Strips Golden Spice Chicken Strips

• 16oz. $1.19 • 24oz. $1.49 • 32oz. $1.69

BREAKFAST OPTIONS

ARTISAN GELATO & SORBET

TOASTED FRESH, MADE-TO-ORDER BREAKFAST SANDWICHES Bagel with Sausage, Egg & Cheese Bagel with Ham, Egg & Cheese English Muffin with Sausage, Egg & Cheese English Muffin with Ham, Egg & Cheese Croissant with Ham, Egg & Cheese Hash Brown Sticks

$3.49 $3.49 $3.49 $3.49 $3.49 $1.99

• • • • • • • • • • • • • •

Yogurt • Fresh Fruit Cups • Assortment of Juices Iced Coffees • Flavored Coffees • Cappuccino Sweet Rolls • Donuts • Muffins Fresh Brewed Coffee Available All Day!

Redeem your Plenti Points at Sub Express!

Download the Plenti app today!

SISTER BAY MOBIL GAS STATION Beer • Ice • Soda • Water • Juice • Eggs Snacks • Ice Cream ATM • Cigarettes • Firewood • Bait Air & Vacuum • Lottery • WiFi Mobil Fuel & Diesel WI Vehicle Registration Renewal www.doorcounty.net

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$3.99 $3.99 $2.49 $2.49 $3.99 $3.99 $3.99 $3.99

Vanilla Chocolate Dark Chocolate Sea Salt Caramel Amaretto Latte Macchiato Snickers M&M Pistachio Strawberry Raspberry Mango Blackberry Mixed Berry

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2579 S. BAY SHORE DRIVE SISTER BAY Located in front of Shopko

920.854.6700

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Painting Š2017 Lee Radtke, www.radtkeart.com


Waterfront land & sea cuisine

OPEN SEASONALLY MID-APRIL THROUGH DECEMBER 31

A VIEW AS STUNNING AS THE FOOD.

INNOVATIVE MENU | CRAFT COCKTAILS | EXTENSIVE WINE LIST

*)2/*G'APR-+LBLM>K;:Rx2+)'1.-'.-2* Reservations Recommended • www.waterfront-dc.com

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SOUTHERN DOOR

The Sandwich That Made Brussels Famous

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– Henry Chinaski

Sherwood Point Lights The Way To A Good Time

Hashbrown Sandwich

any of the folks who visit Door County from other places drive right by Brussels Countryside Diner without ever knowing its pleasures. Between Highway 57 and the waters of Green Bay, you’ll find Brussels, home of one of the most unique sandwiches in the county, if not the entire state. The Hashbrown Sandwich is a something so special that this diner proudly stakes a claim to creating the original concept. Imagine a humongous rectangle stack of hash browns serving as the ‘bun,’ with onions, peppers, bacon, ham, and eggs folded into the middle. Now try to imagine finishing it in one sitting. Luckily, the original hash brown sandwich is available in mini or half orders, too.

S

herwood Point Lighthouse has been protecting the northerly approach to Sturgeon Bay from Green Bay since 1883. The Sherwood Point Grill has been servicing anglers, boaters, tourist, locals, and ice fishermen for just over a year. Celebrate the one year anniversary of ownership with Eric and Margaret Leyendecker. Formerly known as The Fishing Hole, Sherwood Point Grill offers fish, fry baskets, burgers, chili, soups, and pizzas. Like them on Facebook for updates to the live music schedule. To find them by boat, look for the lighthouse… traveling by auto, look for County Road M.

– Harry Lime

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Rosiere

Park Dr

County Line Rd

Smejkal Rd

alo R

Ca

idge

Trail

Bechtel Rd

Ploor Rd

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Vignes

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OO U

La SLower alle Rd

E Carnot Rd

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S

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Dane Rd Rosewood Rd

E County Line Rd

Lake Michigan

S Lake Michigan Dr

S Shiloh Rd

Vignes Rd

Carnot

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S Brauer Rd

Rd arbo r

Buff

Hornspier Rd

Midway Rd

42 X

Egg H

Taube Rd

Viste Rd

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in R

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18th Ave

Bay Shore Dr

Grondin Rd

Hoffman Rd

Mill Rd

10

Tagge Rd

W Carnot Rd

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KEWAUNEE COUNTY

Cherry Rd

d Elm sR Mann Rd Idlewild Rd

Cloverleaf Rd

Stone Rd School Dr

Herbs Rd

Curve Rd

S Stevenson Pier Rd

DOOR COUNTY

Mount Olive U Rd le Rd Silverda S

E Center Rd

Brans Rd O

TT

TT

Maplewood Rd

Mile Rd

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Rd

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miles

SOUTHERN DOOR DINING 1 27 Pines Golf & Range . . . . . . . .5611 Silverdale Road, Sturgeon Bay 2 Belgian Delight . . . . . . . . . . . . . . . . . . . 1100 County Road C, Brussels

17 Renard’s Cheese Store, LLC . . .2189 County Road DK, Sturgeon Bay 18 Richard’s Bar & Grill . . . . . . . . . . . . . . . S1599 Hwy. 42, Sturgeon Bay

5 Brussels General Store/Jandu Petroleum . . . . . . . . . . . . . . . . . . . . . . .

21 Rouer’s Roadhouse . . . . . . . . . . . . 8649 County Road C, Sturgeon Bay 22 Sherwood Point Grill . . . . . . . . . 6962 County Road M, Sturgeon Bay

3 Belgian Heritage Center Festivals. . 1255 County Road DK, Brussels 4 Brussels Countryside Diner . . . . . . . 1356 County Road DK Brussels

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1328 County Road DK, Brussels

6 Brussels Lions Club Belgian Days Festival . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . Brussels Town Park, 1366 Junction Road, Brussels

7 Clark’s Bar and Family Restaurant . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 9 10 11 12 13 14 15 16

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. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 131 W. Main St., Forestville Compass Rose Dining, LLC . . . . 9254 Lime Kiln Road, Sturgeon Bay Country Ovens | Cherry De-Lite . . . . . . . . 229 E Main St., Forestville DeBaker Acres II. . . . . . . . . . . . . . . . 2088 Shiloh Road, Sturgeon Bay Doors Fleurs & Orchard . . . . . . . . . . . . 2337 Brussels Road, Brussels Idlewild Golf Course . . . . . . .4146 Golf Valley Drive, Sturgeon Bay Little Brown Jug . . . . . . . . . . . . . 8952 County Road C, Sturgeon Bay Malvitz Bay Farms . . . . . . . . . . . . 8678 County Road C, Sturgeon Bay Marchants Foods Inc.. . . . . . . . . . . . . 1367 County Road DK, Brussels Quietwoods South Camping Resort. . . . 9245 Lovers Lane, Brussels

ve

Dri

rL

J

Sturgeon Bay

Salona Rd

Geier Rd

Forestville

y Ba

na

Mejer Rd Dufek Ln

Elm Rd

28 26 7

y

Lil

Michigan St t nS

Cla

Swamp Rd

29

Star Rd

St

en

dd Gli

Lake Ln

W Center Rd

Flat Rd

Forest Rd

Emerald Dr

Maplewood

Naze Rd Cherry Ln

57

Haber Rd

Moore Rd

42 57

H

Old Elm Rd

son

fer

Jef

g Ore

Green Bay Rd

Wilke Rd

Low Rd C

Rabbit Rd

O

27

18

BB

Wilson Rd

Feest Rd Guilette Rd 42

Marsh Rd

W Star Rd

Coyote Ct

May Rd

ens Stev

Cedar Ln Tornado Rd

Orchard View Ln

D Kolberg Rd

Sams Rd

Misere Rd

Pit Rd

High Rd Swamp Ct

XC Kolberg

Hump Rd

D

X

Renier Rd

57

H

S Forest Dr

57

DK

Pine Rd

57 Y

15 46

S Hall Rd

Rock Rd

Cedar Rd

Sand Hill Rd

Sage

Rd

a Belgian Dr S B Shoemaker Rd

C

5 20 School Rd 2

Namur

Pit Ct

or

h yS

Brussels

Tru Way Rd

Bent Rd

N

d eR

3

17

DK

57

Dump Rd

Hilly Ridge Rd

E Gardner Rd Plainview Rd Ledge Rd Cemetery Rd

N

16

Brussels Rd

K Skeet Ave

on P i er Rd Kluth Rd Rileys Bay Dr

Lime Kiln Rd

Debroux Rd

Hickory Hill Ln

N Four Corners Rd 11

YInn Rd

HH

3rd Ave

Poplar Ln

42

o

Maple St

57

42

White Star Rd

Gardner Rd

PD C

Rock Farm Rd

Gravel Pit Rd

Lovers Ln

31

MM

Maple Ln

Fox Ln

19

d

Pine Ln

Green Bay

32

14 24 21

13

C

eR

M

Sand Bay Dr

CC

n reli

Hainesville Rd

Eliason Rd

25 8 Little Sturgeon 30

Sho

Rd nd sla eI ak Sn

12

Peterson Rd

B

Ripp Rd

Mathey Rd

Todey Rd W alker Rd

E Dunn Rd

Lake Fo N Park Rd rest Mich. igLake an Dr

22

Institute

P

S Country View Rd

W Dunn Rd

19 Rite’s Cove . . . . . . . . . . . . . . . . . . . . . . . . . . . .2733 Bay Road, Brussels 20 Rouer’s Grand Slam . . . . . . . . . . . . . . . . . 9710 School Road, Brussels

23 Stage Road Inn . . . . . . . . . . . . . . . 2049 County Road S, Sturgeon Bay 24 Stevenson Pier Sport & Gift . . . . 8654 County Road C, Sturgeon Bay 25 Sunset Grill | Waterfront Dining. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . 3810 Rileys Point Road, Sturgeon Bay

26 The Bullpen Bar & Grill . . . . . . . . . . . . . . . 213 S. Main St., Forestville 27 The Flour Pot,LLC . . . . . . . . . . . . . . . . . . . 1867 Hwy. 42, Sturgeon Bay 28 Uni-Mart Forestville . . . . . . . . . . . 111 N. Forestville Ave., Forestville 29 Why-Lees . . . . . . . . . . . . . . . . . . . . . . . . . . .9638 County Road X, Casco 30 Wave Pointe Resort (Gilmo’s Bar & Bistro) . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . .3600 County Road CC, Sturgeon Bay

31 Waterfront Mary’s Bar and Grill. 3662 N. Duluth Ave., Sturgeon Bay 32 Yogi Bear’s Jellystone Park™ of Door County . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3677 May Road, Sturgeon Bay

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Where to dine in Southern Door County? Enjoy yourself at the supper clubs, pubs, country bars and bistros that offer excellent cuisine with spectacular sunset views and waterfront vistas. Local restaurants feature ethnic specialties and home-style cooking. Experience a Friday night fish fry, fried cheese curds, broasted chicken, steak or a traditional whitefish boil. Southern Door's primary ethnic heritage is Belgian, so you'll find Belgian Pie, Trippe, Booyah and Jutt at Belgian Days in July and Kermiss in autumn. Other local delicacies include Lefse, German Potato Salad, Sauerkraut, Sausages and Ribs. It's the Southern Door food experience!

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Brussels Countryside Diner

Home of the Original Hashbrown Sandwich!

“Great people and even better food!

1356 County Road DK Brussels • 920.825.7122 Sun–Tue 5:30am–2pm Wed–Sat 5:30am–9pm

Winter: Sat-Thur 5:30am-2pm, Fri 5:30am-8pm

Full Bar • Large Beer Selection Bar Open Until Close! BREAKFAST The Original Hashbrown Sandwich® Ham, sausage, mushrooms, green pepper, onion, eggs, American cheese, toast

North of the Border® Canadian bacon, onion, green pepper, mushrooms,

eggs, Swiss cheese, toast

Prices subject to change.

LUNCH

Taco Hashbrown Sandwich® Taco meat, onion, olives, tomato, eggs,

All burgers and wraps served with french fries 1/3 lb Burger $6.95 1/3 lb Cheeseburger $7.29 Mushroom and Swiss Burger $7.49 Bacon Cheeseburger $7.99 Chicken Buffalo Wrap $7.49 Bacon Chicken Ranch Wrap $7.49 Philly Steak Wrap $7.99 BBQ Burger $7.99

cheddar cheese, toast

Pizza Hashbrown Sandwich® Pepperoni, pizza sauce, onion, eggs,

mozzarella cheese, toast MINI ORDER $5.99 HALF ORDER $8.99 WHOLE ORDER $11.99 *The Hashbrown Sandwich takes time to prepare so they can add 20 minutes to an order* All Meat Hashbrown Sandwich® Ham, sausage, Canadian bacon, bacon, mushrooms, green pepper, onion, eggs, American cheese, toast MINI ORDER $7.99 HALF ORDER $10.99 WHOLE ORDER $13.99 Eggs Benedict two poached eggs, English muffin, All paninis and grilled sandwiches served with potato chips; add fries or soup for $1 ham, Hollandaise sauce, American fries $6.49 Turkey Bacon Panini cheese, sundried tomato, mustard, sourdough Good Morning Skillet two eggs, ham, hash $7.99 browns, cheese, toast $6.99 Two Pancakes with choice of meat $5.29; with two Pastrami Panini rye, Swiss cheese, tomato, dijon mustard $7.99 Sriracha Turkey Panini turkey, cheese, tomato, Sriracha sauce, eggs $4.49 sourdough $7.99 Two French Toast with choice of meat $5.99 Ham and Cheese Panini shaved smoked ham, American cheese, Biscuits and Gravy with 2 sausage patties $5.29 sourdough $7.99 Two Eggs with toast $2.49; with meat and toast Grilled Cheese Panini Swiss and American cheese, sourdough $5.99 $5.49; with meat, hashbrowns and toast $6.59; with Patty Melt hamburger, rye, Swiss cheese, fried onions $5.99 hashbrowns and toast $4.99; with two sausage links, Turkey Melt sliced turkey, rye, Swiss cheese, fried onions $5.99 hashbrowns and two pancakes $8.99 BLT bacon, lettuce, tomato, mayo, choice of toast $4.99 Birds Nest Corned Beef Hash hashbrowns, BLT Club bacon, lettuce, tomato, mayo, 3 slices of toast $6.99 two eggs, toast $6.59 Cheese Omelet with toast $4.99; with hashbrowns Rueben corned beef, Swiss cheese, sauerkraut, rye, 1000 island dressing $5.49 $5.99 Ham and Cheese Omelet with toast $5.49; with Grilled Chicken lettuce, tomato, bun $5.49 Philly Steak roast beef, onions, peppers, mushrooms, Swiss cheese, hashbrowns $6.49 bun $7.49 Western Omelet ham, onions, green peppers, All baskets served with french fries tomatos, cheese; with toast $6.59; with hashbrowns Chicken Tender Basket $6.95 $7.59 Grilled Cheese Basket $3.95 Veggie Omelet onions, green peppers, tomatos, Grilled Ham and Cheese Basket $4.95 mushrooms, black olives; with toast $5.99; with Fish and Chips $7.95 hashbrowns $6.99 Kids Menu Bacon Chicken Ranch Wrap $7.49 Mexican Omelet taco meat, tomatoes, onions, Availa Philly Steak Wrap $7.99 olives, cheese; with toast $6.99; with hashbrowns $7.99 ble! Skillets Choose from: Ham $6.49, Sausage$6.49, Chili BBQ Burger $7.99 $6.99, Farmers $6.99, Mexican $7.49, or All Meat $8.49; Homemade Soup cup $2; bowl $3.29 made with green pepper, onions, American cheese, and Homemade Chili $2.95; bowl $3.59 choice of toast Side Salad $2.59 Chef Salad lettuce, green pepper, ham, cheese, tomato, onion $7.49 Sides 2 Pancakes $3.49; 1 Waffle $3.49; Side pork or Taco Salad black olives, onion, tomato, taco meat, cheese, lettuce, Belgian Trippe $.379; 2 French toast $3.49; Oatmeal salsa, sour cream $7.49 and toast $2.99; 1 egg $.89; Toast $.79; Meat $2.99, Grilled Chicken Salad lettuce, green pepper, cheese, tomato, Hashbrowns or American fries $2.00; Sourdough or grilled chicken $6.99 Raisin Toast $1.29

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The Flour Pot

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SOUTHERN DOOR

Bakes & Blooms! Welcome to The Flour Pot

Celebrating Southern Door County's Belgian Baking Heritage Gina's late mother, Jean Lardinois-Guth, who passed Belgian baking traditions on to her daughter Gina

BAKING CLASSES Learn to make Gina Guth's famous Belgian pie, cookies or muffins in a hands-on setting at a licensed kitcen located at Maplewood Country Cupboard

Southern Door native Gina Guth has combined her love of Belgian baking traditions and floral arranging in The Flour Pot's Bakes & Blooms

BELGIAN BAKED GOODS Fresh Belgian Pies, Cookies & Muffins Available Saturday & Sunday, May-October (pie by the slice $2, whole pies $8)

DISTINCTIVE LOCAL ARTWORK • One-of-a-kind Blooms (Floral Creations Handmade by Gina) • Handmade Crafts by Local Artists • Centerpieces, Swags and Wreaths • Garden Decor • Fused Glass Wall Pocket Vases

The family that bakes together, stays together! The Flour Pot , LLC S1867 State Highway 42 Sturgeon Bay, WI 54235 920.495.1062 facebook.com/learntomakeandbake

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Gilmo’s Bar & Bistro

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Little Brown Jub Saloon

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SOUTHERN DOOR

Little Brown Jug Saloon 8952 County Road C Sturgeon Bay | 920.824.5005 Open Daily 11am-Close

SATURDAY BBQ 1/2 Rack Ribs $10.00 Full Rack Ribs $15.00 Combo 1/2 Rack Ribs & 1/4 Chicken $15.00 BBQ Chicken (4 pieces) $10.00 All BBQ includes coleslaw, baked beans, and choice of french fries or onion rings FRIDAY FISH FRY Perch Dinner 8oz. of perch served with coleslaw, rye bread, and french fries $19.00 Walleye Plate Two 6oz. fillets served with coleslaw, rye bread, and french fries $15.00 Combo Perch, walleye, breaded shrimp, served with coleslaw, rye bread & french fries $19.00 SUNDAY BROASTED CHICKEN 2 Piece Dinner $6.00 4 Piece Dinner $8.00 8 Piece Dinner To-Go $12.00 16 Piece Dinner To-Go $24.00 Choice of broasted wedges or french fries

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BURGERS 1/3lb. Hamburger Served with pickles, french fries, or potato chips $7.00 1/2lb. Hamburger Served with pickles, french fries, or potato chips $9.00 SANDWICH WRAPS Chicken Bacon Ranch Wrap Chicken tenders, bacon, lettuce, tomato, and ranch dressing, with choice of french fries or chips $8.00 Philly Steak & Cheese Wrap Shaved prime rib, onions, green peppers, and cheese, with choice of french fries or chips $8.00 SANDWICHES Cube Steak With french fries or chips $7.00 Grilled Ham & Swiss With french fries or chips $7.00 Grilled Chicken Breast With french fries or chips $7.00 6oz. Prime Rib Sandwich Cooked to order on a hoagie bun, with french fries or chips $10.00

NIGHTLY SPECIALS 5-9PM MONDAY: Homemade Meatloaf with mashed potatoes and vegetable $10.00 TUESDAY: (12) Large chicken wings $10.00 WEDNESDAY: Prime Rib Sandwich $10.00 THURSDAY: Tenderloin Beef Tips over egg noodles $10.00 www.doorcounty.net

APPETIZERS Chicken Wings (12) Hot, honey mustard, terryaki, sweet and sour $10.00 Munchie Basket Jalapeno poppers, mozzarella sticks, chicken tenders, onion rings, and cheese curds $10.00 Nacho Supreme Beef or chicken, tortilla chips topped with cheese, onions, jalapenos and black olives $10.00 Chicken Tenders (4) served with fries $6.00 French Fries Basket $3.00 Onion Rings Basket $3.00

2017

HOMEMADE PIZZA Dine in or carry out 12” $12.00 16” $16.00 Includes three toppings; extra toppings $1.00 each Toppings: Sausage, pepperoni, mushrooms, black olives, green peppers, onions, pineapple, bacon |

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Sherwood Point Grill

Most Popular Best Kept Secret!

* BURGERS * PIZZA * ENTERTAINMENT * in the deep woods of Idlewild.

6962 County Road M, Sturgeon Bay, WI | 920-743-9814 www.SherwoodPointGrill.com 132

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S T U R G E O N B AY

Fatzo’s is the Place for Great Subs

G

reat sub sandwiches to go! Other than pizza, is there a more ubiquitous American food than subs? A great dining option of the time-limited, you can call ahead or order soup, tacos, pizza, salads, and special submarine versions at Fatzo’s Subs on Sturgeon Bay’s West Side. Under the new ownership of Marci Shortreed, the local institution offers delicious options for your picnic, lunch, or easy dinner. Marci encourages calling ahead for faster service and easy pick-up. Call: 920.743.6300. Find Fatzo’s on Facebook (Fatzo’s Subs) or online at fatzos.com. Located on the corner at 46 Green Bay Road. Dine-in, carryout, or ask about deliveries, too.

– Casey Martin

Samuelson’s…No Longer Much of a Secret

T

he White Birch Inn has long billed itself as “the best kept secret in Door County.” Tucked among a small urban forest of birch trees, the Inn and accompanying restaurant has been a Door County mainstay for decades. Samuelson’s Creek Pub & Grill is now the name of the Inn’s re-launched restaurant, which promises a reliably cozy atmosphere and delicious barbecue. The menu doesn’t end there, as diners can choose from an array of burgers, smokehouse entrees, salads, sandwiches, and appetizers. It’s obvious… very soon, the White Birch Inn may have to change its slogan to “not long ago we used to be the best kept secret in Door County.”

– Willie Stark

The Gut Buster

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Brick Lot Pub & Grill

253 N. 3rd Avenue DOWNTOWN STURGEON BAY 920.743.9339 | bricklotpub.com OPEN DAILY | YEAR ROUND

LUNCH, DInner & DrinkS Full Menu + Full Bar 11am–9pm Burgers | Sandwiches | Salads | Wraps | Daily Specials Food Served Til Bar Close Hosted Trivia Wednesday 7pm | Live Music Friday Night Saturday Night DJ

PORK LOIN, BRISKET, OR CHICKEN PLATES | FAMILY STYLE SERVED NIGHTLY 5–9PM

Like us on Facebook!

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Crate

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SUSHI signature rolls

Crabby Beez Kneez 10 Lump Crab/Cream Cheese/Sesame Honey Tempura Fried Nut R Us 8 Asparagus/Cashew Butter/Avocado/Wasabi Mayo Crushed Wasabi Peas Whole Shebang 11 Smoked Lox/Cream Cheese/Scallion Cucumber Sesame/Onion/Garlic/Poppy Seed Edgy Veggie 8 Shiitake/Avocado/Scallion/Tempura Crunch/Sweet and Sour Fig N Berry 14 Sesame Ahi/Strawberry/Basil/Cucumber/Scallion/Fig Flaming Hooch 12 Tempura Shrimp/Cucumber/Peppers/Krab/Unagi Sauce Spicy Mayo/Sriracha Pablo Escolar 12 Escolar/Avocado/Roasted Jalapeno-Banana Sauce Tempura Crunch Golden Philly 15 Smoked Lox/Cream Cheese/Avocado/Unagi Sauce Macadamia Nut/Scallion/Tempura Fried Geisha Girl 16 Ahi/Avocado/Jalapeno/Salmon/Lemon Unagi Sauce/Scallion Tobiko/Macadamia Nut/Spicy Mayo Crateifornia 18 Tempura California topped with Salmon Ahi/Albacore Escolar/Sesame Oil/Spicy Mayo/Unagi Sauce/Scallion/Tobiko/Macadamia Nut Two Faced Tuna 17 Ahi/Cucumber/Crispy Onion/Sesame Ahi/Red Pepper Flake/Soy-Peanut Vinaigrette

136 N. Third Ave. | Sturgeon Bay 920.818.1333

SUSHI CLASSIC ROlLS

Dragon 15 Eel/Calamari/Smoked Salmon/Avocado Spicy Mayo/Tempura Crunch/Scallion Spicy Salmon 9 Salmon/Sriracha/Cucumber/Tobiko Spicy Tuna 10 Ahi Tuna/Avocado/Jalapeno Spicy Mayo/Sriracha Spicy Crab 10 Crab/Scallion/Cucumber/Chili Sauce Rainbow 15 Krab/Ahi/Escolar/Salmon/Peppers Cucumber/Tobiko Philly 9 Smoked Lox/Cream Cheese/Avocado Shrimp Tempura 9 Shrimp Tempura/Avocado Unagi Sauce Avocado Kappa 6 Avocado/Cucumber California 7 Krab/Avocado/Cucumber Eel n Avo 10 Eel/Avocado/Unagi Sauce Tekka Maki 7 Tuna/Cucumber/Avocado Sake Maki 7 Salmon/Cucumber/Avocado

Sea

Mahi Mahi 25 Grilled Corn/Black Bean/Fig Syrup/Potato Crisp Avocado-Chimichurri Fish & Chips 22 Tempura Atlantic Cod/Chips/Tartar/Malt Vinegar Sesame Cole Slaw Seafood Medley 38 Cod/Calamari/Scallop/Shrimp/Mussel/Rice Noodles Spicy Tomato Broth/French Bread Atlantic Salmon 21 Fingerling Potato/Buttered Vegetables/Apple Cider Reduction/Mustard Glaze PEI Mussels 18 Garlic Sake Steamed/Artisan Cheese/Chili/Citrus/Bread Whitefish 23 Baby Carrot/Hericot Vert/Almond/Fingerling Potato/Lemon Butter Diver Sea Scallops 29 Corn/Shiitake/Nueske’s Bacon Herb Oil/Potato

LAND

SASHIMI 5/NIGIRI 2

Maguro (Ahi) 13/7 Sake (Salmon) 12/6 Shiro Maguro (Escolar) 13/7 Unagi (Eel) 13/7

Starters

Fresh Oysters (6) 18 (12) 32 Mignonette/Cocktail Sauce Cajun Parmesan Oysters (6) 18 Baked with Cajun Parmesan Butter Pork Vegetable Spring Roll 10 Sweet & Spicy Thai Curry Salt & Pepper Calamari 9 Tempura /Ponzu Brussel Sprouts 9 Lemon/Garlic/Artisan Cheeses/Herbs Crab Cake 15 Grilled Corn/Black Beans/Crispy Onion Bell Pepper/Lemon Mustard Shrimp Tempura 14 Ponzu/Spicy Mayo

COMBINATION Nigiri Combo 15 1 Piece Each Sashimi Combo 20 2 Piece Each Nigiri & Sashimi 23 1 of Each Sushi Combo 20 1 Each Nigiri & California Roll Chirashi Sushi 24 Seasoned Sushi Rice/Sashimi Veggies/Ponzu www.doorcounty.net

Frenched Chicken & Lump Crab 20 Lemon Rosemary Cream/Hericot Vert Baby Carrots/Fingerling Potatoes Braised Lamb Shank 34 White Bean Cassoulet/Asparagus/Baby Carrots Herb Demi Glace Bone In Pork Chop 22 Caramelized Onion/Nueske’s Bacon Butter/Hericot Vert Apple/Fingerling Potatoes Roast Pork Tenderloin 20 Mashed Potato/Asparagus/Cherry Mustard Ribeye 34/New York Strip 27/Tenderloin 36 Mashed Potatoes Asparagus/Scallion Butter/Demi Glace

Soup/salad

Baked Crab French Onion Bisque 6/10 Caramelized Onions/Swiss cheese French bread Lobster Bisque 6/10 Crème Fraiche Baked French Onion 5/9 Traditional Sesame Seaweed Salad 8 Cucumber Scallion/Sesame Seeds Bacon Avocado 8 Greens/Nueske’s Bacon/Artisan Cheese/Tomato/Onion Avocado/Mustard Vinaigrette Beets and Tasty Things 12 Beets/Goat Cheese/Balsamic/Orange/Granola Steakhouse Wedge 8 French and Smoked Bleu Cheese

ADD on’s/sides

Garlic Shrimp 8/Mashed Potatoes 5/Buttered Crab 8/Asparagus 5/Hericot Verts 6 Fingerling Potatoes 6/French Fries 5/Bleu Cheese Melt 4/Shiitake Mushrooms 5 Carmelized Onions 3 |

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Fatzo’s

AS KA BO U

TP AR T

YP LA TT ER S!

WE DELIVER! KIDS MENU!

fatzos.com | 920.743.6300 46 Green Bay Road | Sturgeon Bay, WI • 54235

Half 8” or Whole 16” TRY ANY SUB OR WRAP TOASTED! Reuben Corned beef, swiss cheese, sauerkraut on Rye, 1000 Island or Tiger sauce Italian Meatball Italian meatballs and marinara sauce with mozzarella cheese Beef Marinara Thinly sliced roast beef with marinara sauce, fresh mushrooms & mozzarella cheese Hot Ham & Cheddar Thinly sliced ham with cheddar Hot Pork, Beef, or Turkey Gravy and tender slices of pulled pork, sliced roast beef, or turkey breast Bavarian Hot Pork Pulled pork, gravy, swiss cheese, sauerkraut BLT Bacon, lettuce, tomato, mayo Taco Taco meat, cheddar cheese, lettuce, tomato and onion on toasted bun BBQ Beef, Pork, or Chicken Choice of meat with tangy barbecue sauce Chicken Fillet Grilled chicken breast with lettuce, tomato, onion, mayo Chicken Parmesan Grilled chicken breast, marinara sauce, mozzarella cheese Chicken Cordon Bleu Grilled chicken breast, mayo, ham, swiss cheese Southwest Chicken Grilled chicken breast, mayo, cheese, lettuce, tomato, onion, southwest sauce Pizza Sub Pizza sauce, mozzarella cheese & pepperoni served on a soft or toasted bun Fatzo Philly Tender sliced roast beef, butter, fried onions, green peppers, provolone cheese Gyro Gyro meat, lettuce, tomatoes, onion, cheese, grecian sauce on the side The Power Dog Double chili dog with cheese, lettuce and onions on our delicious sub bun Fatzo Burger Roast Beef, cheddar cheese, lettuce, tomato, onions, mayo, ketchup, mustard, pickles Wingin’ It Grilled chicken breast, toasted garlic-buttered bun, lettuce, celery, carrots, mozzarella cheese, Stingin’ Honey Garlic or Buffalo sauce SANDWICH EXTRAS Pickles, Hot Peppers, Cucumbers, Mushrooms, White, Whole Wheat, Rye OR Parmesan Herb bread Green Peppers, Olives Garlic Herb, Tomato Basil, Honey Wheat OR Gluten-Free wraps

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Fatzo’s

COLD

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Half 8” or Whole 16” TRY ANY SUB OR WRAP TOASTED!

Fatzo Sub Salami, bologna, cheese, lettuce, tomato, onion, mayo, seasoned oils Super Fatzo Salami, bologna, ham, pepperoni, cheese, lettuce, tomato, onion, mayo, seasoned oils Ham Ham, cheese, lettuce, tomato, onion, mayo, seasoned oils Turkey Turkey, cheese, lettuce, tomato, onion, mayo, seasoned oils Roast Pork Pork, cheese, lettuce, tomato, onion, mayo, seasoned oils Roast Beef Beef, cheese, lettuce, tomato, onion, mayo, seasoned oils Club Sub Ham, turkey, bacon, cheese, lettuce, tomato, onion, mayo, seasoned oils Tuna Salad Tuna, cheese, lettuce, tomato, onion, mayo, seasoned oils Vegetarian Sub Carrots, cucumbers, radishes, celery, cheese, lettuce, tomato, onion, mayo, oils Cheese Sub Variety of 5 cheeses, lettuce, tomato, onion, mayo, seasoned oils Corned Beef Corned beef, cheese, lettuce, tomato, onion, mayo, seasoned oils Happy Heart Sub Turkey, mozzarella, lo-cal mayo, lettuce, tomato, onion, seasoned oils Seafood Snow Crab, Alaskan Pollack, cheese, lettuce, tomato, onion, mayo, seasoned oils Chicken Salad Chicken salad, mayo, cheese, lettuce, tomato, onionm, seasoned oils

PIZZA

9”, 12”, 14”, or French Bread THIN OR SELF-RISING CRUST

Fatzo Supreme Pepperoni, sausage, mushrooms, onions, green peppers, home-made sauce Meaty Combo Sausage, pepperoni, ham, bacon, home-made sauce Hawaiian Delight Ham, mozzarella, juicy pineapple chunks, home-made sauce Veggie Deluxe Mozzarella, mushrooms, onions, green peppers, olives, home-made sauce Reuben Mozzarella, swiss, corned beef, sauerkraut, home-made sauce, 1000 or Tiger Sauce on side Taco Taco meat, onions, tomatoes, lettuce, cheddar, mozzarella cheese, home-made sauce Chicken Bacon Ranch Grilled chicken breast, ranch dressing, mozzarella cheese BBQ Chicken Grilled chicken breast, tangy BBQ sauce, mozzarella cheese Philly Tender Roast beef, fried onions & green peppers, mozzarella, provolone, home-made sauce Super Cheese Medium & sharp cheddar, provolone, mozzarella, swiss, home-made sauce Cheese 100% Wisconsin mozzarella, home-made sauce Build Your Own! Pepperoni, Sausage, Ham, Bacon, Chicken, Meatballs, Extra Cheese, Onions, Black Olives, Green Olives, Fresh Mushrooms, Pineapple, Green Peppers, Tomatoes, Sauerkraut, Jalapenos, Banana Peppers

SOUPS, SALADS, DESSERTS, ETC. Taco Hard or Soft Shell Taco, meat, cheese, lettuce, tomato, onion Nachos Chips and nacho cheese, with or without hot peppers Gordo Nacho Chips, nacho cheese, taco meat, tomatoes, onions, jalapeños, olives, cheddar cheese Footlong Hot Dog | Chili Dog | Chili Cheese Dog | Taco Dog | Garlic Bread Chili | Soup of the Day | Gryo Salad | Seafood Salad | Taco Salad | Chicken Taco Salad Grilled Chicken Salad | Garden Veggie Salad | Club Salad FRESH BAKED COOKIES Peanut Butter | Double Fudge | Chocolate Chip | Macadamia Nut www.doorcounty.net

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Inn at Cedar Crossing

I NN BAKERY RESTAURANT PUB English pub inspired food A traditional Sturgeon Bay gathering place since 1986 INNATCEDARCROSSING.COM

112 N 3rd Avenue Sturgeon Bay 920-743-4249 Like us on Facebook

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Nightingale Restaurant & Lounge

NIGHTINGALE

RESTAURANT & LOUNGE

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S T U R G E O N B AY

OPEN YEAR ROUND 1541 EGG HARBOR RD. STURGEON BAY

920-743-5593

nightingalesupperclub.com

STEAKS • SEAFOOD • PORK • POULTRY • SOUP • SALAD • CHILDREN’S MENU • FULL BAR STARTERS Fresh Shrimp Cocktail with cocktail sauce Renard’s Cheese Curds breaded and deep fried Onion Rings beer battered and deep fried Stuffed Button Mushrooms broiled golden brown Whitefish Cakes house smoked local, served with remoulade Spinach and Artichoke Dip served with warm corn tortilla chips; add lump crab meat SOUP & SALAD House Soup Creamy crab and asparagus Soup of the Day Spinach Salad craisins, sunflower seeds, shredded carrots, pickled onions, herb cheese Caesar Salad with garlic croutons Garden Salad red onion, cheese, carrots, toasted sunflower seeds, hardboiled egg, black olive; add grilled chicken breast, grilled salmon, or garlic sautéed shrimp HOUSE SPECIALTIES Served with salad, bread and your choice of side Prime Rib slow-cooked to perfection; 10oz, 16oz, 20oz Ribeye 14oz chargrilled Tenderloin 8oz chargrilled NY Strip 14oz chargrilled *Add sautéed onions, mushrooms, or blackening spice

LOCAL FISH & SEAFOOD Served with salad, bread and your choice of side Surf ‘N Turf chargrilled tenderloin and a succulent lobster tail Lobster Tail 8-10oz broiled, served with drawn butter Salmon grilled or broiled served with herb tomatoes Walleye pan-fried or deep fried Perch pan-fried or deep fried Whitefish broiled and served with lemon dill butter Shrimp garlic shrimp or deep fried Scallops deep fried or sautéed with mushrooms and onions

BURGERS & SANDWICHES All sandwiches are served with your choice of side & pickle Burger 8oz angus chuck on a toasted bun Portabella Mushroom Sandwich stuffed with cheesy spinach and artichokes, served on a toasted bun Prime Rib Sandwich served on house-baked bread, au jus and horsey sauce Chicken Breast Sandwich grilled to perfection with caramelized onions, cheddar cheese and rosemary mayonnaise, on a toasted bun Shrimp Po’ Boy on a toasted bun with shredded lettuce and tomato served with Cajun mayonnaise *Add side salad, sautéed mushrooms, onions *Add cheddar, Bleu, American, Swiss *Add bacon

NIGHTLY SIDES Baked Potato. French Fries, Sour Cream Chive Wedges, American Fries, Cottage Cheese, Vegetable of the day Thursday Parsley Buttered Red Potatoes Friday Potato Salad, Creamy Cole Slaw Saturday Garlic Mashed Baby Reds CHILDREN’S MENU Grilled Cheese Sandwich, 1/4lb Burger, Chicken Tenders, Buttered Noodles, Alfredo served with french fries, onion rings, or applesauce DESSERT CHOICES AVAILABLE NIGHTLY SPECIALS see pages 166-167

OINK & PEEP Served with salad, bread and your choice of side Pork Chops center cut on-the-bone chops broasted or grilled BBQ Baby Back Ribs slow cooked and basted with a tangy sauce Chicken Breast marinated and broiled Broasted Chicken VEGETARIAN OPTIONS Served with salad and bread Vegetables and Quinoa with tarragon white wine Vegetable Teriyaki over rice Alfredo with fettuccine pasta; add chicken, salmon, or shrimp www.doorcounty.net

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Old Mexico Cantina & Grill

AUTHENTIC CANTINA & GRILL

Aperitivo | Tacos | Ensaladas | Burritos | Enchiladas | Fajitas

Pollo | Filete | Pescado | Almuerzo Especial | Places de Combinación

Menu de Niños | Vegetariano | A la Carte | Postres | Completo Bar 901 Egg Harbor Rd. | Sturgeon Bay | 920.818.1500 | oldmexicowi.com

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Root Bistro & Wine Bar

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Water front Mary’s

Waterfront Mary’s

Daily Specials

3662 n. duluth ave. STURGEON BAY 920.743.3690

SUNDAY 4-9PM Fu l l y Lo a d e d B l o o d y M a r y ’s A l l D a y

Apps & Starters

TUESDAY 4-9PM $ 1 . 0 0 B e e f Ta c o s $ 2 . 0 0 Fi s h / C h i c ke n Ta c o s

Cap’n Munchie Basket ...............12.95 C h i c ke n Te n d e r s , O n i o n R i n g s , Poppers, Ravioli, Mozzarella Sticks, Cheese Curds & Fries Re n a rd ’s C h e e s e C u rd s . . . . . . . . . . . . . . 5 . 9 5 French Fries ............................2.95 Onion Rings ........................... 4.95 Mozzarella Sticks .................... 5.95 Ja l a p e n o Po p p e r s . . . 6 / 6 . 5 0 o r 1 2 / 9 . 9 5 Lo a d e d B a ke d Po t a t o . . . . . . . . . . . . . . . . 4 . 9 5 C h i c ke n Te n d e r s . . . . . . . . . . . . . . . . . . . . . . 6 . 9 5 Chicken Wings (6) .................... 5.95 B e e f / C h i c k e n N a c h o S u p r e m e . . . . . .1 0 . 9 5 Chips & Salsa .......................... 5.95 Add Guacamole ..0.50 Spinach Dip ............................ 7.95 Beer Batter Shrimp .................. 6.95 Deep Fried Ravioli ................... 6.95 Crab Cakes (2) ......................... 5.00 Jumbo Clam Strips ................... 7.95 Veggie Dip ............................. 4.50 Carrots, Celery & Cucumber

MONDAY 4-9PM Sushi & Egg Rolls

WEDNESDAY 4-10PM 35¢ Wings THURSDAY 4-9PM 25¢ Shrimp $ 1 0 A l l -Yo u - C a n - E a t P a s t a B a r FRIDAY 4-10PM D o o r Co u n t y ’s B e s t Fi s h Fr y SATURDAY 4-10PM C h e f ’s S p e c i a l s

Fish Boils Cod with no bones, potatoes, carrots, onions,marble rye, melted butter, and slice of DC Cherry Pie a la mode. We recommend our patrons to arrive 30 minutes prior to their reservation for a fish boil presentation.

Soups & Salads J o n ’s A r r r- m a z i n g C h i l i . . . C u p 3 . 9 5 B o w l 4 . 9 5 Door County Chowder ..... Cup 3.95 Bowl 4.95 Side Salad ...4.95 House Salad... 6.95 Mixed greens, tomato, onion, croutons, cucumber & four-cheese blend Chicken Salad ......................... 9.95 Grilled or crispy chicken, mixed greens, tomato, onion, cheese blend, cucumber & croutons

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Thursday, Saturday & Sunday 5:30pm and 7:30pm by reservation only. Please make reservations at the Front Desk or call 920.743.3690. *Available May thru October weather permitting. |

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Water front Mary’s

S T U R G E O N B AY

Harbor Burgers

Sandwiches Single BLT ............................ 7.95 Tr i p l e St a c k B LT . . . . . . . . . . . . . . . . . . . . . 9 . 9 5 Philly Cheese Steak................ 10.95 Reuben ................................ 8.95 Pe p p e r Ja c k C h i c ke n M e l t . . . . . . . . 8 . 9 5 Grilled Chicken ..................... 8.50 C r a b Ca ke S m a s h . . . . . . . . . . . . . . . . . . . .8 . 5 0 Pe rc h S a n d w i c h . . . . . . . . . . . . . . . . . . . . . 9 . 9 5 Walleye Sandwich .................. 11.95 Baja Chicken Sandwich ............9.25

Classic Burger ............................ 4.50 Classic Cheese ............................ 4.95 Tu r ke y B u rg e r . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 . 9 5 Mushroom & Swiss ...................... 7.50 The “Waterfront Burger” ............... 5.75 Lettuce, tomato, onion & cheese Tex a s Co w b o y . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 . 9 5 Bacon, onion rings, BBQ & cheddar cheese Black & Bleu .............................. 8.95 Cajun seasoned patty, bleu cheese & grilled mushrooms Pirate Melt ................................ 8.95 Grilled onions & swiss cheese on marble rye D e v i l ’s D e l i g h t . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 . 2 5 Grilled jalapenos, pepper jack cheese & fire sauce Deluxe Veggie Burger .................. 7.95 Lettuce, tomato, onion & provolone Farmers Stack ............................ 9.95 Cheddar cheese, bacon, grilled onions, egg & more bacon! Jolly Roger Burger ..................... 9.95 Tw o h a m b u rg e r p att y ’s w i t h s l i c e d p r i m e rib on each side, cheddar, mushrooms, a n d o n i o n s o n Tex a s t o a s t

G r i l l e d C h e e s e Yo u r W a y ! Classic Grilled Cheese ............ 4.50 With Ham ............................. 5.50 With Bacon ........................... 6.50 Le tt u c e , To m a t o, O n i o n . . . . . . . . . . . 5 0 ¢ ea .

Harbor Wraps Veggie ................................ Tu r ke y B a c o n . . . . . . . . . . . . . . . . . . . . . . . . Fire Chicken ......................... Grilled or Crispy Chicken ........

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7.95 10.50 8.95 9.50

Chef’s Specials

Pizzas

All dinner plates include choice of potato and soup, salad, or mixed vegetables

Cheese Pizza .......................8.00 Pe p p e ro n i Pi z z a . . . . . . . . . . . . . . . . . . 1 0 . 0 0 Deluxe Pizza ......................12.00

F i s h a n d C h i p s . . . . . . . . . . . . . . . . . . . . . . .1 1 . 9 5 2 Filets of the day, fries & coleslaw Baked Cod Dinner .................. 16.95 Grilled Salmon Dinner ............ 16.95 G r i l l e d A h i Tu n a D i n n e r . . . . . . . . . . . 1 7 . 9 5 Ribeye Dinner ....12oz/18.95....16oz/24.95

Add on extra toppings for 50¢ each. Ask about specialty pizzas!

LIVE MUSIC EVERY T U E S D A Y, F R I D A Y & SATURDAY

Add sides to any meal for $2.00 French fries, potato salad, or baked potato Sour cream 50¢ www.doorcounty.net

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PIZZA TOPPINGS

Sausage, pepperoni, *Canadian bacon, bacon, meatball, *chicken, taco meat, anchovy, *shrimp, onions, red onions, fresh mushrooms, black olives, green olives, green peppers, jalapeno peppers, banana peppers, Roma tomatoes, *sundried tomatoes, fresh spinach, artichoke hearts, pineapple, broccoli, fresh garlic, *roast red peppers, mozzarella, provolone, cheddar, feta (*price of two toppings)

SIDES Munchie Basket

11.99

cheese curds, mozzerella sticks, onion rings, hot wings, french fries

French Fries 2.99 Onion Rings 4.99 Cheese Curds 6.50 Mozzerella Sticks 5.99 Deep Fried Ravioli 5.99 Bread Sticks 3.99 Garlic Bread 1.00 (w/cheese 1.50) Pizza Bread 2.00 (w/sausage 2.25) Mashed Potatoes-n-Gravy 2.99 Chicken Tenders w/Fries 7.99 Popcorn Chicken w/Fries 7.99 Nachos (chicken or beef) 8.95 Burrata w/pesto 8.99 Calamari 6.99 Bruschetta 6.99 Mussels Marinara 8.99 Italian Sausage & Peppers 6.99 Garlic Fries 6.99 Thai Chili Fries 6.99 SALADS Sonny’s ‘Casa’ Salad

romaine, gorgonzola, tomato, red onion, kalamata olives, croutons

6.99

House Salad

Sm2.99 Lg5.99

Caesar Salad

6.99

Greek Salad

6.99

iceberg/romaine, red onion, tomato, cheddar, croutons

romaine, tomato, red onion, parmesan, croutons romaine/Spinach, red onion, tomato, kalamata olives, feta, croutons

Chicken Breast Salad

7.99 7.99

romaine, pepperoni, salami, kalamata olives, pepperoncini, red onion, carrots, fresh mozzarella, artichoke hearts, cheddar

Taco Salad

Extra Toppings

Signature

1.25 1.50 1.75 2.25 2.75

12.09/13.59 15.59/17.34 17.59.19.59 21.59/24.09 27.59/30.34

Deep Deep Dish Dish Pizza Pizza 10” (1-2) 9.59 12” (2-3) 11.59 14” (4-5) 14.69

1.25 1.50 1.75

13.59 16.09 20.59

Stuffed Stuffed Pizza Pizza 10” (1-2) 12.59 12” (2-3) 14.59 14” (4-5) 16.59

1.25 1.50 1.75

15.59 18.59 20.59

*Thin/Thick Crust. GLUTEN FREE Available! 10” Crust for 2.00 Extra. Try Garlic Parmesan flavored crust.

SIGNATURE PIZZAS Sonny’s Special

sausage, pepperoni, onions, mushrooms, green peppers, black olives

Cheezy Deluxe

Mozzerella, provolone, cheddar, parm-romano

BBQ Chicken

BBQ Sauce, BBQ Chicken

Meat Lovers

sausage, canadian bacon, pepperoni, bacon

Sonny’s Aloha

canadian bacon, pineapple, shrimp

Old Chicago (deep dish only)

italian roma tomatoes, sausage patty

Sonny’s Pesto & Tomato

olive oil, fresh garlic, basil, mozzarella, roma or sundried tomatoes

Cheesy Beef

sliced Italian beef, hot giardiniera peppers

Taco

taco meat, lettuce, tomatoes, onions, cheddar, black olives

Veggie

onions, mushrooms, green peppers, black olives, tomatoes

Gourmet Veggie

fresh spinach, red onions, fresh garlic, artichoke hearts, sundried tomatoes

iceberg/Romaine, grilled or crispy chicken breast, red onion, tomato, parmesan, croutons

Antipasta Salad

Size Cheese Pizza * Chicago Chicago Style Style Pizza Pizza 10” (1-2) 9.09/10.59 12” (2-3) 10.09/11.84 14” (3-4) 13.19/15.19 16” (4-5) 15.19/17.69 20” (5-7) 20.09/22.84

7.99

icberg, taco meat, black olives, onions, sour cream, salsa, seasoned chips Dressings: Ranch, French, Italian Vinaigrette, Roast Garlic, Parmesan, Chianti Basil Vinaigrette, Blue Cheese, FF Ranch, FF French)

Mediterranean

olive oil, fresh garlic, artichoke hearts, chicken, feta, sundried tomatoes

Chicken Alfredo

alfredo sauce, chicken

Buffalo Chicken

spicy buffalo, chicken

Greek

spinach, black olives, feta cheese

Chipotle Chicken Pesto chipotle pesto, chicken

Fresco Spinach

fresh spinach, fresh garlic, fresh tomatoes

Ranch Haus

creamy ranch, bacon, chicken

Open at 11 a.m. every day


PASTA

over a pound of pasta, includes garlic bread and a side salad

Rigatoni Boscaiola

12.99

Stuffed Gnocchi Pesto

11.99

Crab Ravioli

15.99

Rigatoni Ala Sonny’s

12.99

Fettuccine Alfredo

10.99

Fettuccine Carbonara

11.99

Mushroom Ravioli

12.99

Rigatoni Ala Vodka

11.99

Baked Lasagna

12.99

Tortellini Boscaiola

12.99

Baked Rigatoni

10.99

sautee Italian sausage and mushrooms in a tomato cream sauce

GOOD TIMES. GOOD FOOD.

ricotta stuffed gnocchi sautéed in a pesto cream sauce

tossed with shrimp in a sweet marscapone cream sauce

chicken breast sautéed with sun dried tomato and mushroom in a cream sauce. made to order cheese cream sauce (w/Chicken 12.99, w/Shrimp 14.99) sautéed with bacon and cream sauce tossed in rich marscarpone cream sauce zesty vodka tomato cream sauce

homemade with layers of meat, noodles and ricotta cheese cheese tortellini tossed w/Italian sausage, mushroom, and tomato cream sauce meat or marinara sauce baked with mozzarella

Spaghetti

meat or marinara sauce

9.99

Baked Ravioli

12.99

Baked Chicken Parmesan

12.99

Porcini Rigatoni

11.99

Chicken Marsala

13.99

Sicilian Mac & Cheese

12.99

Bella Vino Tortellini

12.99

Lobster Ravioli

16.99

Linguine w/Clams

13.99

Linguine w/Mussels

13.99

cheese or meat ravioli, meat or marinara sauce baked with mozzarella

breaded chicken breast baked with marinara and mozzarella rigatoni pasta tossed in porcini mushroom cream sauce two chicken breasts sautéed with mushroom marsala cream sauce and linguine rigatoni tossed with an Italian cheese blend

four cheese tortellini tossed in a chianti cream sauce sautéed with six jumbo shrimp tossed in a roasted red pepper cream sauce sauteed baby clams in red or white sauce sauteed mussels in red or white sauce

PASTA SIDES meatballs (2), italian sausage, chicken or broccoli (shrimp. 3.00)

2.00

Sonny’s wine, olive oil, balsamic vinegar and secret recipe pasta sauce is available for purchase!

craft Over 20 tap! beers on

ORDER NOW: (920) 743-2300 | online: sonnyspizzeria.com Outdoor dining on our amazing patio and an incredible view of the bay.

129 N. Madison Avenue, Sturgeon Bay

(within Sturgeon Bay city limits)


VA L M Y

|

Donny’s Glidden Lodge & Restaurant

DONNY’S

Open Year Round Serving 4:00 – 9:00 pm For Reservations, Call 920.746.9460 www.donnysgliddenlodge.com

Glidden Lodge RESTAURANT

The Glidden Experience Your entrée selection will be served with choice of potato and fresh vegetable du jour. Dinners also include our soup and salad bar, which features fresh breads, homemade soups, and salad made from select mixed greens.

Appetizers

Thursday & Saturday Feature

Prime Rib Queen Cut (18oz.) $22.95 King Cut (24oz.) $26.95 A time-honored family tradition. Slow roasted to perfection. Served with au jus, choice of potato, soup, salad, and vegetable du jour.

Escargot $8.95 The finest quality French Helix served with a puff pastry Shrimp Cocktail $1.95/shrimp Plump, crisp jumbo shrimp served with cocktail sauce Blackened Yellow Fin Tuna $10.95 Flash seared rare with Cajun seasoning and roasted red bell pepper sauce Cheese Curds $6.95 Fresh local Renard’s cheese curds – lightly breaded, deep-fried Wisconsin cheddar cheese Appetizer of the Day Ask your server for details

Children’s Menu

Served with fries. Chicken Strips $6.95 French Fried Shrimp $6.95 Mac-N-Cheese $4.95 Add soup and salad bar $2.00

Entrées

Signature Dinner – The Glidden $28.95 10oz. choice tenderloin grilled to perfection with a Merlot sauce and candied onions atop toast points and Gorgonzola cheese Tenderloin Shish-Kebab $20.95 Marinated, grilled choice Black Angus tenderloin skewered with mushrooms, tomatoes, onions, and sweet bell peppers, served with a wild rice blend. Steak & Shrimp Combo $24.95 6oz. tenderloin grilled to order served with four jumbo shrimp Filet Mignon 6oz. $21.95 • 12oz. $28.95 Center cut choice Black Angus tenderloin grilled to order, served with au jus New York Strip $28.95 14oz. dry aged choice Black Angus New York strip grilled to order, served with au jus Ribeye Steak $27.95 14oz. choice Black Angus center cut, grilled to your liking, served with au jus Iowa Center Cut Pork Chop $14.95 • 2 Chops $21.95 Juicy and grilled to your liking

Grilled Lamp Chop $19.95 • 2 chops $26.95 Thick cut, tender and juicy American farm raised lamb served with apple-mint jelly Grilled Chicken Breast $14.95 Marinated tender with fresh herbs, grilled to perfection, served with wild rice and Hollandaise sauce Lobster $ Market Price Your choice of 1 or 2 8oz. tails. Australian cold water rock lobster served with drawn butter Surf & Turf $ Market Price 8oz. Australian cold water rock lobster tail and a 6oz. grilled tenderloin. Blackened Yellow Fin Tuna $19.95 Yellow fin tuna blackened with a spicy Cajun seasoning, grilled to order, and served with roasted red bell pepper sauce Jumbo Shrimp (8) $19.95 Succulent jumbo shrimp served sautéed or deep fried Pan Fried Walleye $19.95 Pan fried with Japanese bread crumbs and seasonings

“Gliddenize”your steak by adding a merlot sauce and candied onions atop toast points and Gorgonzola cheese $4.00 Add sautéed fresh mushrooms to your steak selection $3.75

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WASHINGTON ISLAND

Alby’s Nest Tiki Bar Opens At “The Alby”

V

Alby Burger

isitors have been flocking to The Albatross Drive-in for 40 years. As the (ahem) albatross flies, this Washington Island landmark can be found a mile and half north of the ferry dock. Like all classic drive-ins, The Albatross specializes in burgers, fries, shakes, malts, hot dogs, brats, fried cheese curds, and ice cream. In 2017, the party will carry on into the night at Alby’s Nest. The Albatross comes home to roost in this adjoining Tiki Bar featuring Door County beers and wines -- as if you needed more reasons to stay longer on Washington Island.

– Nick Adams

Hotel Washington Brings New Dining Trends to Island

F

arm-to-table dining. Yoga. Beautiful rooms. Hotel Washington is a relaxing escape, part of the county’s new orientation towards wellness and destination dining. Purchased in 2014 by Jeannie Kokes, the Hotel restaurant boasts locally sourced food, a beautiful dining room, and an expert chef, Mike Hofman, from Portland, OR. Enjoy a seasonal salad from the garden, fresh whitefish from Charlie’s Smokehouse in Gills Rock, gourmet brick oven pizzas, homemade desserts and ice cream. In season, Jeannie and her staff serve dinner Thurs.–Mon. nights, small plate dishes Tues. and Weds. nights, Sunday brunch during the fall, and breakfast each morning for hotel guests. Visit off-season for small plate dishes Friday and Saturday nights.

– Laurel Ciohon

147


Washington Island WASHINGTON ISLAND CHAMBER • 920-847-2179

N

Potawatomi Light

First U.S. Government Lighthouse on Lake Michigan

W

E S

ROCK ISLAND STATE PARK

Main Road

ad s Ro Fos

n gt

Wa

sh i

BETHEL CHURCH

FARM MUSEUM

Wilcox Road

AIRPORT

11

GAS STATION

4455

1

POST P OFFICEE

13

ad

Aznoe Road

Public Dock

ad

15

GISLASON BEACH

Dock

Marina

FFerry Office

Marina rina inna na

Pedersen's Bay

Ferry Line to Northport (30 min.)

RED BARN & PARK

14

DETROIT ISLAND

South Shore Drive

D=Dinner

ad Ro

19 8

and

Welcome Center & Information

B=Breafast L=Lunch

7 odl Wo

Ro Bay

N. He m

I

Heritage Nature ure Trail

een Gr

k

East Side Road

LEGEND:

Detroit Harbor

Henning Drive

lo c

PERCY JOHNSON PARK

Detro it H arb

o or R

6

Lob del l

Lake View Road

K - 12 SCHOOL

ck

We Old I

Rd. int Po

COMMUNITY CENTER RECREATION CENTER

S. Hemlo

Main Road

rbor Ha st

GAS STATION

CLINIC

Airport Road

GOLF COURSE BASEBALL FIELD

a km Wic

Michigan Road

West Harbor Rd.

West Harbor

rive

Range Line Road

TRINITY LUTHERAN CHURCH

Deer Lane Road

Town Line Road

nD

Main Road AMERICAN LEGION

Gunnlaugsson Road

MOUNTAIN PARK & LOOKOUT TOWER

HISTORIC ISLAND DAIRY

STAVKIRKE

Mainland

Old Camp

RECYCLING CENTER

2 3 17 17 12 2 BANK K & 24 HR. R. 10 ATM

Figenschau Bay

Jackson Harbor Ridges

I

Mountain Road

McDonald Road

16

18

Jackson Harbor Road

5

Jackson Harbor PPublic ub Dock

MARITIME IIT TIME T MEE MUSEUM S

SIEVERS

CEMETERY

I

ART & NATURE CENTER

9

Road

Little Lake Road

Swenson Road

o n Harbor R o ad

SCHOOLHOUSE BEACH

Karfi Ferry 10 Min. Ride

Indian Point

Gasoline Town Road

PEOPLES PARK

Road

Washington Harbor

Sunrise Drive

Little Lake

=on the water

SAND DUNES PARK

I

=reservations accepted =entertainment =Friday fish fry =fish boil

148

W Ni dG Nw D D o oW r CW o u n.t W y DA i n iS n gHGI u e T| O2 N 0 1 7I S|L A ww . d. oC o r cO o uM nty.net


1. Albatross Drive-In (L,D) 920.847.2203 2. Bread & Water Cafe & Bakery (B,L,D) 920.847.2400 3. Cellar Restaurant at Karly’s (L,D) 920.847.2655 4. Danish Mill (B,L) 920.847.2632 5. Fiddler’s Green (L,D) 920.847.2610 6. Findlay’s Holiday Inn Restaurant (B) 800.322.2911 7. Hotel Washington (D) 920.847.3010 8. Island Pizza (L,D) 920.847.3222 9. Jackson Harbor Soup (L) 920.847.2589 10. KKFiske Restaurant (B,L,D) 920.847.2121 11. Le Petit Bistro at Fragrant Isle (L,D) 920.847. 2950 12. Nelsen’s Hall Bitters Pub & Restaurant (L,D) 877.Nelsens 13. Red Cup Coffee House 920.847.3304 14. Sailors Pub (D) 920.847.2105 15. Ship’s Wheel Restaurant (D,L,D) 920.847.2640 16. Sunset Resort (B) 920.847.2531 17. Susie’s Sweets 920.535.0272 18. Time Out Concessions (L) 19. Point Grille (B,L,D) 920.421.4563

MORE GREAT DINING IS

just across the water

FOR ALL THAT WASHINGTON ISLAND HAS TO OFFER, GO TO:

washingtonisland.com

149


WASHINGTON ISLAND

|

The Albatros Drive-In

Our Bus e r A s r ine e g r ss Est. 1977 u ! B

777 Main Road Washington Island

albatrossdrivein.com (920) 847-2203

ALBATROSS

The

Drive-in

BURGERS Hamburger | ground fresh on the Island Cheeseburger | with American cheese Alby Burger | swiss cheese, bacon The Cheese Head | pepper jack, American, cheddar, Swiss Mushroom Swiss Burger | mushrooms, swiss Pizza Burger | melted mozzarella cheese, marinara sauce, oregano Cowboy Burger | cheddar cheese, bacon, onion rings, BBQ sauce Bleu Cheese Burger | crumbled bleu cheese, caramelized onions Southwest Burger | pepper jack cheese, crispy jalapeño straws, ranch dressing Veggie Burger | MorningStar

Alby Burger

SIDES Shoestring French Fries | Cheese Fries Onion Rings | Wisconsin Cheese Curds Jalapeño Poppers | Mac n’ Cheese Bites

ICE CREAM Cones Shakes Malts Floats Flurries Sundaes Banana Split

SANDWICHES & MORE Grilled Cheese Sandwich Grilled Chicken Sandwich Chicken Strips Wisconsin Brat Chicago Style Hot Dog Corn Dog Polish Sausage

New "Alby's Nest" Tiki Bar opening Summer 2017! Featuring Door County Beer & Wine

150

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Danish Mill | Sailor’s Pub

|

WASHINGTON ISLAND

Rated #1 Dining Spot on Washington Island Bakery • Sandwiches • Coffee • Deli • Gifts

• Bakery/Deli with traditional Scandinavian charm

Bakery, Deli & Restaurant

• Made-from-scratch Pastries, Kringles, Pies...and more • Featuring Boar’s Head brand deli products • Great selection of sandwiches on homemade bread • Indoor and Outdoor Seating s 1.5 mile y rr from Fe

• Unique Gift Shop – Find the perfect Washington Island keepsake

1934 Lobdell Point Rd • (920) 847-2632 • danishmill.com

www.doorcounty.net

|

2017

|

Door County Dining Guide

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WASHINGTON ISLAND

|

Jackson Harbor Soup

A Picturesque Dining Experience Going to – or coming from – Rock Island? Stop by

JACKSON HARBOR SOUP! Great Soup | Tasty Sandwiches Hot & Cold Beverages | Wine & Beer

Jackson Harbor

www.JacksonHarborSoup.com

SOUP and sandwiches

Located beside the Rock Island State Park Ferry Landing Jackson Harbor | Washington Island 152

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Ship’s Wheel at Kap’s Marina

238 Lobdell Point Road Washington Island 920.847.2640 kapsmarina.net

|

WASHINGTON ISLAND

KAP’S MARINA FEATURING

Ship’s

Wheel

Restaurant

LUNCH

All sandwiches include a kosher pickle, chips, and cole slaw, unless otherwise noted. Served from 11am - 3pm. The Deckhand Burger 1/3lb fresh ground, seasoned patty served on a Sheboygan hard roll. The Captain’s Burger 2 fresh 1/3lb. patties & 2 pieces of cheese served on a Sheboygan hard roll. Grilled Chicken Breast Grilled, served with a side of mayonnaise.

BREAKFAST Served from 7 - 10:30am Fisherman’s Skillet 2 farm fresh eggs, 2 Danish pancakes, premium bacon or sausage & homemade toast. Classic Country Skillet 2 farm fresh eggs, choice of potato, choice of meat & homemade toast. The Island Pioneer 2 farm fresh eggs scramble with diced green peppers, onions, potatoes, cheese & country ham. Served with homemade toast. Danish Pancakes Danish pancakes are a thin style pancake with a crisp golden edge. Pancakes • Potato Pancakes Door County Cherry Pancakes DC Apple Cinnamon Pancakes The Veggie Pancake Homemade hash browns, green peppers, mushrooms, onions, topped with cheese & served with homemade toast. Freedom Toast (aka: French Toast) 2 slices of thick Texas style toast with premium bacon or sausage. Biscuits & Gravy Toads in a Hole 2 pieces of bread with eggs cooked in the center. The Ship’s Captain Special Homemade corn beef hash, served with 2 farm fresh eggs made your way with a side of homemade toast. The Ship’s Wheel One farm fresh egg scrambled, 1/2 slice of country ham & American cheese served on a toasted Sheboygan hard roll. Eye Opener 2 farm fresh eggs & homemade toast. 3 Egg Cheese Omelet With toast. Oatmeal Served with milk, brown sugar & raisins Coffee Cake • Turnovers • Cinnamon Buns

Perch Sandwich Lightly battered in our own special recipe and fried golden. Chicken Salad Sandwich Made from scratch & piled high, served on croissant. Chicago Hot Dog All-beef Chicago dog with mustard, relish, onions, tomato, kosher pickle & sport peppers on a poppy seed bun. Veggie Burger Served on a Sheboygan hard roll with lettuce, tomato & onion. Gluten Free White�ish Burger Served on a Sheboygan hard roll with lettuce, tomato & tartar sauce. Our Famous Prime Rib Sandwich Thick prime rib between 2 pieces of Texas toast. Wisconsin Grilled Cheese Traditional grilled cheese with cheddar on homemade grilled toast. Italian Beef Served on French bread with au jus & jalapeño peppers. B.L.T. Served on homemade bread.

All dinners include our homemade soup or salad and your choice of potato or vegetable. Served from 5pm - close. Friday Fish All you can eat, lightly battered catch of the day with dessert. Saturday Prime Rib Served with au jus and prepared to your liking; 24oz. King Cut or 18oz. Queen Cut. Freshwater Perch Plate Lightly battered with secret ingredients, then deep fried. Baked Door County White�ish Lightly seasoned and baked to perfection. Gulf Shrimp 8 large shrimp sauteed or fried to a golden brown. Sweet Baby Ray’s BBQ Ribs Tender babyback ribs smothered with Sweet Baby Ray’s. Half Rack or Full Rack. Steak of the Night All Natural Baked Half Chicken

PIZZA

SIDES

Munchie Basket Freedom Fries Onion Rings Chicken Tenders (4) Wisconsin Cheese Nuggets Boneless Hot Wings (8) Side Salad with Grilled Chicken

DESSERTS

Homemade Pies • Buster Bar Homemade Cake • Cheesecake • Ice Cream

BEER/WINE TAP BEER: Budweiser, Bud Light, MGD, Miller Lite BOTTLED BEER: New Glarus Spotted Cow, Leinenkugel Honey Weis, Leinenkugel Red, Mike’s Hard Lemonade, Island Wheat, Heineken DOOR PENINSULA WINERY: Merlot, Blackberry Merlot, Peninsula Red, Sunset Sangria, Peninsula White, Chardonnay, White Riesling, Cabernet

www.doorcounty.net

DINNER

|

2017

|

Original Cheese 12” or 16“ Cheese & Sausage 12” or 16“ Cheese & Pepperoni 12” or 16“ Ship’s Delux Mozzarella cheese, sausage, pepperoni, fresh mushrooms, bell peppers, onions & tomtoes. 12” or 16“ Veggie Wisconsin cheddar cheese, fresh mushrooms, onions, bells peppers & tomatoes. 12” or 16“ Personal Pizza Cheese; Sausage and Pepperoni Garlic Bread Sticks 6 bread sticks with sauce. Toppings Sausage • Pepperoni Cheese • Black Olives Green Olives • Onions Garlic • Fresh Mushrooms Bacon • Ham Pineapple • Spinach Green Peppers • Hot Peppers

Door County Dining Guide

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WASHINGTON ISLAND

|

Death’s Door BBQ

August 26, 2017 A KCBS-Sanctioned Competition with 100% Certified Judges

Sponsored by the Washington Island Chamber of Commerce and Washington Island Ferry Line

washingtonisland.com

l a u n n hA

6t

FREE ADMISSION AND PARKING $8,000 IN PRIZE MONEY!

Wisconsin State Championship

42 PRO TEAMS WILL COMPETE: CHICKEN • PORK RIBS • PORK • BEEF BRISKET Awards Assembly 4:30 pm

Saturday, August 26

Live Music, Barbecue, Food, Island Vendors, Arts & Crafts, Kids' Activities, Raffles Co-Sponsored by: Washington Island Chamber of Commerce washingtonisland.com 920-847-2179

Experience Washington Island

Washington Island Ferry Line wisferry.com 920-847-2546

www.deathsdoorbbq.com 154

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1

The People Who Make Dining in Door County A Special Experience

t’s comforting to be greeted with a smile. And it’s interesting to have a meal accompanied by a good story. It’s also a pleasure to be sincerely engaged as a guest. These are the reasons visitors to Door County seek the many dozens of restaurants circumnavigating the peninsula. Yes, that hamburger hits the spot. Yes, the locally sustainable vegetables are fresh and bursting with flavor. Yes, the fish fry — tartar sauce and all — is reminiscent of Friday traditions from years gone by. But hamburgers, vegetables, and fish fries aside, restaurants in Door County aren’t just in the food business. The restaurants of Door County are also in the people business. In the past eight years, the Door County Dining Guide has received more positive responses to its chef pictures than any other section of the book. It’s exciting to know who is preparing your food. Maybe the reader catches a glimpse of the chef in the kitchen while out dining. Or, like a rare wildlife creature, a chef is spotted outside of his natural habitat, the kitchen, doing something mundane like going to the post office. Consequently, the 2009-2016 editions of the Dining Guide became a culinary field guide helping to identify the people who create the great meals of Door County, in whatever capacity. Among the chefs you’ll find photos of owners, hosts, servers, bartenders, and people who are a little bit of each. Friendly welcomes, tasty drinks, and great food experiences are ready to greet you all over Door County, whether they are out front or behind the kitchen door. –Larry Majewski

2

3

4 1. Albastross Drive-In & Alby’s Nest, Washington Island 920.847.2203, www.albatrossdrivein.com Laura Sowosko, manager 2. Al Johnson’s Swedish Restaurant & Butik, Sister Bay 920.854.2626, www.aljohnsons.com Fredrik (Freddie) Bexell, kitchen manager 3. Alexander’s, Fish Creek 920.868.3532, www.alexandersofdoorcounty.com Bruce Alexander, chef/owner 4. Barringer’s, Fish Creek www.barringersdoorcounty.com (l-r) Lucas Schoenfeld, certified sommelier and Aaron Havlovitz, chef

Photos by Justin Anderson, Matt Normann Photography and Stephen Wolter

155


5

8

7

9

12

5. Bayside Tavern, Fish Creek 920.868.3441, www.baysidetavern.com (l-r) Bob MacDonald, Jr., manager and Bob “Smilen” MacDonald, Sr.

6

6. The Bistro at Liberty Square, Egg Harbor 920.868.4800, www.libertysquareshops.com (l-r) Dale Kiehnau, beverage manager, Sean Vandersteen, executive chef and restaurant manager; and Cody Vandersteen, front house manager 7. Boathouse on the Bay, Sister Bay 920.854.3223, www.boathousedcw.com (l-r) Christine Stark, front-of-house manager; Michael Daubner, general manager/owner 8. Carrington Pub & Grill at the Landmark Resort, Egg Harbor 920.868.3205, www.thelandmarkresort.com (l-r) Eric Smith, food & beverage manager; Jason Pump, executive chef

10

9. Carroll House, Sister Bay 920.854.7997 Baldomero (BJ) Jauregui, chef/owner 10. Casey’s BBQ & Smokehouse, Egg Harbor 920.868.3038, www.caseysbbqandsmokehouse.com (l-r) Jesse Bonville, head chef; Debbie Franke, bar manager 11. Chives Restaurant, Baileys Harbor 920.839.2000, www.chivesdoorcounty.com Lucas Lindow, chef

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13

15

14

19

16

12. Chocolate Chicken, Egg Harbor 920.868.3983, www.chocolatechicken.com Mary Metoxen, assistant manager 13. Cookery Restaurant & Wine Bar, Fish Creek 920.868.3634, www.cookeryfishcreek.com Carol Skare, chef/owner 14. Coyote Roadhouse, Baileys Harbor 920.839.9192, www.coyote-roadhouse.com (l-r) Erika Sandoval, head cook and Rob Kurtz, bartender

18

15. Culinaria, Sister Bay 920.854.8029 (l-r) Scott and Sally McEvoy, owners, plus family 16. Door County Creamery, Sister Bay 920.854.3388, www.doorcountycreamery.com Jesse Johnson, chef/owner 17. Door County Ice Cream Factory & Sandwich Shoppe, Sister Bay 920.854.9693, www.doorcountyicecream.com Todd Frisoni, owner

17

18. Door County Wildwood Market, Sister Bay 920.421.1995 Anna Carlson, market/garden manager 19. The English Inn, Fish Creek 920.868.3076, www.theenglishinn.com Randy Daubner, owner/chef 20. Fireside Restaurant, Ellison Bay 920.854.7999, www.thefiresiderestaurant.com Blake Schar, chef/owner

20

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22

25

27

21. Fish Creek Grill, Fish Creek 920.868.1900, www.fishcreekgrill.com Nino Jauregui, co-owner 22. Florian II Lakeshore Supper Club, Baileys Harbor 920.839.2361, www.florianiisupperclub.com Jerry Kwaterski, co-owner/chef

23

23. Fred & Fuzzy’s Waterfront Bar & Grill, Sister Bay 920.854.6699, www.fredandfuzzys.com Gene Lhost, kitchen manager/purchaser 24. Galileo’s Italian Restaurant, Egg Harbor 920.868.4800, www.libertysquareshops.com (l-r) Cody Vandersteen, front house manager; Sean Vandersteen, executive chef/restaurant manager; Dale Kiehnau, beverage manager 25. Greens N Grains Cafe, Egg Harbor 920.868.9999, www.greens-n-grains.com Eva Steur, manager

26

26. Harbor Fish Market & Grille, Baileys Harbor 920.839.9999, www.harborfishmarket-grille.com (l-r) Daniel Karinski, sous chef and Kara Walker, executive chef/general manager 27. The Hof Restaurant at Alpine Resort, Egg Harbor 920.868.3000, www.alpineresort.com Dave Jerovitz, chef 28. Husby’s Food and Spirits and The Garage, Sister Bay 920.854.2624, www.husbysdoorcounty.com James Larsen, manager

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29. Island Orchard Cider, Ellison Bay 920.854.3344, www.islandorchardcider.com Mike Bahrke, tasting room manager 30. Joe Jo’s Pizza and Gelato, North Ephraim 920.854.5455, www.doorcountypizza.com (l-r) Kathy Jo and Dick Luther, owners 31. Julie’s Park Café, Fish Creek 920.868.2999, www.juliesmotel.com David Kurth, chef

33

32. Juniper’s Gin Joint, Fish Creek 920.868.2667, www.junipersginjoint.com Ed Downham, executive chef 33. The Log Den, Egg Harbor 920.868.3888, www.thelogden.com Wayne and Dianne Lautenbach, owners 34. MacReady Artisan Bread, Egg Harbor 920.868.2233, www.macreadyartisanbread.com (l-r) Mike and Jenny MacReady, owners 35. Mike’s Port Pub & Grill, Jacksonport 920.823.2081, www.mikesportpub.com (l-r) Barb and Mike Lautenbach, owners

30

36. Mink River Basin, Ellison Bay 920.854.2250, www.theminkriverbasin.com Linden Ray, owner

34

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38

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37. Mr. Helsinki Restaurant & Wine Bar, Fish Creek 920.868.9898; www.mrhelsinki.com (l-r) Nathan Dupuis, chef; Chris Cote, owner 38. Mojo Rosa’s, Egg Harbor 920.868.3247, www.mojorosas-doorcounty.com Chef Michael

44

39. Northern Grill & Pizza, Sister Bay 920.854.9590 www.northerngrill.com (l-r) Lisa MacDonald, owner/chef; Brett Taylor, chef; Jeff Schultz, chef 40. Parador, Egg Harbor 920.868.2255, www.paradorwisconsin.com Daniel Dettlaff, head chef 41. Pelletier’s Restaurant & Fish Boil, Fish Creek 920.868.3313, www.doorcountyfishboil.com Jayne Sitte, kitchen manager

39

42. Peninsula Pub, Baileys Harbor (Peninsula Center) 920.839.2141, www.peninsulapub.com Kyle Blank, head chef/owner 43. Pink Bakery, Egg Harbor 920.868.3355, www.pinkbakery-doorcounty.com Elsa Rosa, pastry chef 44. Pizza Czar, Baileys Harbor (Peninsula Center) 920.839.2048, www.pcjunctiondoorcounty.com Tyler Hanusa, co-owner

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45. Renard’s Cheese, Sturgeon Bay 920.825.7272, www.renardscheese.com Heidi Lautenbach, deli manager 46. Rowleys Bay Restaurant, Ellison Bay 920.854.2385, www.rowleysbayresort.com Jewel Ouradnik, general manager 47. Rusty Tractor Breakfast Barn, Carlsville 920-743-8704 Farmer Dan, Ruler of the Roost and Wife Pam. Kitchen Eggspert

47

48. Serendipity Restaurant, Egg Harbor 920.495.1590, www.serendipitydoorcounty.com Eric McLear, executive chef 49. Shipwrecked Brew Pub, Egg Harbor 920.868.2767, www.shipwreckedmicrobrew.com Cade Hemaur, chef 50. The Shoreline Restaurant, Gills Rock 920.854.2950, www.theshorelinerestaurant.com (l-r) Mike Mead, chef/owner; Mary Mead, dining manager/bakery/owner

50

51. Sister Bay Bowl, Sister Bay 920.854.2841, www.sisterbaybowl.com (f-b) Rhonda Goudreau, cook; Brad Lindenberg, head cook; Christian Reichel, cook; Dakota Merriman, cook; Tyler Adams, cook 52. Sonny’s Italian Kitchen & Pizzeria, Sturgeon Bay 920.743.2300, www.sonnyspizzeria.com Jim Finney, general manager

48

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56

53

58

55

59

53. Stillwaters Grill by the Bay, Fish Creek 920.868.9962, www.stillwatersbythebay.com Brian Stillwater, owner 54. Sub Express at Sister Bay Mobil, Sister Bay 920.854.6700 (l-r) Tatiana Bilich, assistant manager; Monika Petkute, store manager; Irene Svys, food supervisor; Dave Lienau, owner

54

55. Summer Kitchen, North Ephraim 920.854.2131, www.thesummerkitchendoorcounty.com Armando Jauregui, co-owner 56. Tapuat Brewing Co. 920.854.5066, www.tapuatkombucha.com (l-r) staff: Buket Tamer, Katie Virlee, Hannah Billerbeck, Juan Gonzalez 57. Thyme Cuisine, Baileys Harbor 920.839.2500, www.thymcuisine.com (l-r) Karl Mueller, executive chef; Tonda Gagliardo, catering manager

57

58. Top Deck Restaurant and Bar at Gordon Lodge, Baileys Harbor 920.839.1061, www.gordonlodge.com (l-r) Jerry Zak, executive chef and Tony Gorham, sous chef 59. Trixie’s, Ephraim 920.854.8008, www.trixiesfoodandwine.com Matthew Chambas, executive chef

162

60

60. Village Cafe, Egg Harbor (have photo) 930.868.3342, www.villagecafe-doorcounty.com Chef Benito


61

64

62

61. Villaggio’s, Juddville 920.868.4646, www.villaggios-doorcounty.com Chef Steven Thorp

63

65

62. Waterfront Mary’s Bar & Grill, Sturgeon Bay 920.743.3690, www.waterfrontdoorcounty.com (l-r) Matthew Hanson, bartender; Jon Hanson, owner; and Michael Hanson, bartender 63. Waterfront Restaurant, Sister Bay 920.854.5491, www.waterfront-dc.com Kris Johnson, owner and culinary staff 64. Whistling Swan Restaurant, Fish Creek 920.868.3442, www.whistlingswan.com Dustin Keranen, executive chef

66

65. White Cottage Red Door 920.868.DOOR(3667) www.whitecottagereddoor.com (l-r) Lisa and Kevin Howard, Jessica and Chris Hadraba, owners 66. White Gull Inn, Fish Creek 920.868.3517, www.whitegullinn.com Dean Pahl, head chef and Lauren Linczmaler, sous chef 67. Wickman House, Ellison Bay 920.854.3305, www.wickmanhouse.com (l-r) Mike Barnes, kitchen manager (Wickman House & Trixie’s); Jeremy Bahr, sous chef; Patrick Brandt, grand manger; Matt Chambas, executive chef (Wickman House & Trixie’s); Erin Murphy, grand manger (Wickman House) and sous chef (Trixie’s)

67

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House Some specials are seasonal and subject to change

Business Name

Monday

Tuesday

Wednesday

Al Johnson’s Swedish Restaurant & Butik Sister Bay 920.854.2626

Call ahead for specials

Call ahead for specials

Call ahead for specials

Alexander’s Fish Creek 920.868.3532

Chef’s Choice

Cold Water Australian Lobster Tail

Fresh Lake Perch

Barringers Fish Creek

Fro

Oyster Night $1 per oyster, 4-6pm (while they last)

Bayside Tavern Fish Creek 920.868.3441 The Bistro at Liberty Square Egg Harbor 920.868.4800

Fill-Me-Up Breakfast $8.99, 8-11:30am; Kids Eat Free (Kids menu only) 4-10 pm

Fill-Me-Up Breakfast $8.99, 8-11:30am; Kids Eat Free (Kids menu only) 4-10 pm

Fill-Me-Up Breakfast $8.99, 8-11:30am; Kids Eat Free (Kids menu only) 4-10 pm

Brick Lot Pub & Grill Sturgeon Bay 920.743.9339

Bingo Night; Family Style BBQ 5-9 pm

Wings Night; Family Style BBQ 5-9 pm

Hosted Trivia Night 7 pm Family Style BBQ 5-9 pm

Brussels Countryside Diner Brussels 920.825.1722

Liver & Onions; Breakfast All Day (2pm)

Tacos; Breakfast All Day (2pm)

Chef’s Choice Breakfast All Day (2pm)

Carrington Pub & Grill at the Landmark Resort Egg Harbor 920.868.3205

5 for $12 Beer Buckets (domestic); 5 for $16 (import) 4 pm-close

$4 Margaritas; $3.50 pint Pacifico, $14 All-You-Can-Eat Taco & Nacho 4 pm-close

$3 Absolut or Captain Morgan Mixers 4-7 pm & 9 pm-Close

Carroll House Sister Bay 920.854.7997

Breakfast Burrito $9.95 Walk Up Special 2 eggs, hash browns, toast $4.25

Breakfast Burrito $9.95 Walk Up Special 2 eggs, hash browns, toast $4.25

Breakfast Burrito $9.95 Walk Up Special 2 eggs, hash browns, toast $4.25

Casey’s BBQ & Smokehouse Egg Harbor 920.868.3038

Chopper’s Special

Chopper’s Special

Chopper’s Special

Chef’s Hat Café Ephraim 920.854.2034

½ Sandwich, Cup of Soup, Chips, Fresh Baked Pie $10.99

½ Sandwich, Cup of Soup, Chips, Fresh Baked Pie $10.99

½ Sandwich, Cup of Soup, Chips, Fresh Baked Pie $10.99

Chives Restaurant Baileys Harbor 920.839.2000

Call ahead for specials

Call ahead for specials

Call ahead for specials

The Cookery Restaurant & Wine Bar Fish Creek 920.868.3634

Wine Happy Hour (3-6 pm)

Wine Happy Hour (3-6 pm)

Wine Happy Hour (3-6 pm)

Coyote Roadhouse Baileys Harbor 920.839.9192 Culinaria Sister Bay 920.854.8029

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All-You-Can-Eat Walleye Hot Deli Choices: Favorites-To-Go

Hot Deli Choices: Favorites-To-Go

Hot Deli Choices: Favorites-To-Go


Specials

om Around The Door! Thursday

Friday

Saturday

Sunday

Call ahead for specials

Call ahead for specials

Call ahead for specials

Call ahead for specials

Stuffed Pork Chop

Friday Fish Specials

Tenderloin ala Oscar

Sunday Brunch

Seafood Night; Fish Fry

Tenderloin Filet

Fill-Me-Up Breakfast $8.99, 8-11:30am; Kids Eat Free (Kids menu only) 4-10 pm

Fill-Me-Up Breakfast $8.99, 8-11:30am; Kids Eat Free (Kids menu only) 4-10 pm

Fill-Me-Up Breakfast $8.99, 8-11:30am; Kids Eat Free (Kids menu only) 4-10 pm

Fill-Me-Up Breakfast $8.99, 8-11:30am; Kids Eat Free (Kids menu only) 4-10 pm

Taco Night; Family Style BBQ 5-9 pm

All-You-Can-Eat Fish Fry; Family Style BBQ 5-9 pm

Rib Night: Family Style BBQ 5-9 pm

Family Style BBQ Family Style BBQ 5-9 pm

Meat Loaf; Breakfast All Day (2pm)

Fish Fry; Breakfast All Day (2pm)

Broasted Chicken: Breakfast All Day (2pm)

Breakfast All Day (2pm)

$8 Carrington Ale Pitchers, $3 import draft 4 pm-close, Open Mic 9 pm-close

Fish Fry

Karaoke 9pm – close; free Apple Pie shot to all singers

$10 All-You-Care-To-Drink Mimosas & Bloody Marys 11 am-4 pm

Breakfast Burrito $9.95 Walk Up Special 2 eggs, hash browns, toast $4.25

Breakfast Burrito $9.95 Walk Up Special 2 eggs, hash browns, toast $4.25

Breakfast Burrito $9.95 Breakfast Burrito $9.95 Walk Up Special 2 eggs, hash Walk Up Special 2 eggs, hash browns, toast $4.25 browns, toast $4.25

Chopper’s Special

Fish Fry

Smoked Prime Rib

Chopper’s Special

½ Sandwich, Cup of Soup, Chips, Fresh Baked Pie $10.99

½ Sandwich, Cup of Soup, Chips, Fresh Baked Pie $10.99

½ Sandwich, Cup of Soup, Chips, Fresh Baked Pie $10.99

½ Sandwich, Cup of Soup, Chips, Fresh Baked Pie $10.99

Call ahead for specials

Call ahead for specials

Call ahead for specials

Call ahead for specials

Wine Happy Hour (3-6 pm)

Wine Happy Hour (3-6 pm); Perch Platter

Wine Happy Hour (3-6 pm)

Wine Happy Hour (3-6 pm)

Prime Rib; Favorites-To-Go

Hot Ham & Rolls; Favorites-To-Go

All-You-Can-Eat Grouper Hot Deli Choices: Favorites-To-Go

Friday Fish Fry; Favorites-To-Go

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House Specials Business Name

Monday

Tuesday

Wednesday

Donny’s Glidden Lodge Restaurant Sturgeon Bay 920.746.9460

Coldwater Australian Lobster Tail; Rack of Lamb; Early Bird Special 4-5 pm

Baked Whitefish; Roast Duck; Early Bird Special 4-5 pm

German Specialties; Early Bird Special 4-5 pm

Door County Creamery Sister Bay 920.854.3388

Fresh farm cheese, baked sandwich & soup; Freshly made goat’s milk gelato.

Fresh farm cheese, baked sandwich & soup; Freshly made goat’s milk gelato.

Fresh farm cheese, baked sandwich & soup; Freshly made goat’s milk gelato.

Door County Ice Cream Factory & Sandwich Shoppe Sister Bay 920.854.9693

Ice Cream flavor of the week

Ice Cream flavor of the week

Ice Cream flavor of the week

The English Inn Fish Creek 920.868.3076

Beef or Chicken Wellington; Pastachio Halibut; Whitefish Oscar

Beef or Chicken Wellington; Pastachio Halibut; Whitefish Oscar

Beef or Chicken Wellington; Pastachio Halibut; Whitefish Oscar

Fish Creek Grill Fish Creek 920.868.1900

Marinara Pasta with Ground Beef

Ground Beef Enchiladas Topped with Queso Cheese Sauce

Shrimp Scampi over Pasta

Florian II Lakeshore Supper Club Baileys Harbor 920.839.2361

4 Early Bird Specials, $10.95 (4:30-6pm); Chef’s Special

4 Early Bird Specials, $10.95 (4:30-6pm); Chef’s Special

4 Early Bird Specials, $10.95 (4:30-6pm); Chef’s Special

Fred & Fuzzy’s Waterfront Bar & Grill Chef’s Choice Sister Bay 920.854.6699

Chef’s Choice

Chef’s Choice Deep-Fried Perch or Cod

Galileo’s Italian Restaurant Egg Harbor 920.868.4800

Lasagna

Pasta Bolognese

Chicken Picatta

Gilmo’s Bar & Bistro at Wave Pointe Resort Southern Door 920.824.5440

Lunch Specials

Lunch Specials

Lunch Specials

Glacier Ledge Restaurant Egg Harbor 920.868.1333

Chef’s Choice

Chef’s Choice

Chef’s Choice

Fireside Restaurant Ellison Bay 920.854.7999

Harbor Fish Market & Grille Baileys Harbor 920.839.9999

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Three Course Lobster Boil 4:30pm-close

The Harbor View Grill Egg Harbor 920.868.5064

Chef’s Choice

Chef’s Choice

Hof Restaurant at the Alpine Resort Egg Harbor 920.868.3000

Closed

Whitefish

Wiener Schnitzel

Husby’s Food & Spirits Sister Bay 920.854.2624

Chef’s Choice

Prime Rib

Blue Gill Dinner

Inn at Cedar Crossing Sturgeon Bay 920.743.4249

Chef’s Choice

Chef’s Choice

Chef’s Choice

Julie’s Park Café & Motel Fish Creek 920.868.2999

Eagle Tower Meatloaf Dinner $10.75

Traditional Pot Roast Dinner $11.75

Brisket Dinner $12.75

Juniper’s Gin Joint Fish Creek 920.868.2667

Chef’s Choice

Chef’s Choice

Chef’s Choice

Little Brown Jug Southern Door 920.824.5005

Meatloaf

Chicken Wings & Tacos

Spaghetti

The Log Den Egg Harbor 920.868.3888

Chef’s Choice

Chef’s Choice

Chef’s Choice

Mike’s Port Pub & Grill Jacksonport 920.823.2081

Grilled Ham & Smoked Gouda Cheese on Dark Rye; Bar Appetizer Specials and Happy Hour pull tabs (4-6pm)

Nacho Supreme; Corona beer special; Bar Appetizer Specials and Happy Hour pull tabs (4-6pm)

All-You-Can-Eat Pollock; Bar Appetizer Specials and Happy Hour pull tabs (4-6pm)


Thursday

Friday

Saturday

Sunday

Prime Rib; Early Bird Special 4-5 pm

Fresh Catch of the Day: Fresh Lake Perch or Baked ;Whitefish; Early Bird Special 4-5 pm

Prime Rib; Early Bird Special 4-5 pm

Prime Rib; Early Bird Special 4-5 pm

Fresh farm cheese, baked sandwich & soup; Freshly made goat’s milk gelato.

Fresh farm cheese, baked sandwich & soup; Freshly; made goat’s milk gelato.

Fresh farm cheese, baked sandwich & soup; Freshly made goat’s milk gelato.

Fresh farm cheese, baked sandwich & soup; Freshly made goat’s milk gelato.

Ice Cream flavor of the week

Ice Cream flavor of the week

Ice Cream flavor of the week

Ice Cream flavor of the week

Beef or Chicken Wellington; Pastachio Halibut; Whitefish Oscar

Beef or Chicken Wellington; Pastachio Halibut; Whitefish Oscar

Beef or Chicken Wellington; Pastachio Halibut; Whitefish Oscar

Beef or Chicken Wellington Pastachio Halibut, Whitefish Oscar

All-You-Can-Eat Fish & Chips

Prime Rib

Quesadilla & Enchilada Combo

Fish Fry

Pork Carnitas

Chicken Chimichanga topped with Queso Cheese Sauce

4 Early Bird Specials, $10.95 (4:30-6pm); Chef’s Special

4 Early Bird Specials, $10.95 (4:30-6pm); Chef’s Special

4 Early Bird Specials, $10.95 (4:30-6pm); Chef’s Special

4 Early Bird Specials, $10.95 (4:30-6pm); Chef’s Special

Chef’s Choice

Chef’s Choice; Deep-Fried Perch or Cod

Chef’s Choice

Chef’s Choice; Deep-Fried Perch or Cod

Shrimp Verde

Fish Fry

Prime Rib

Cherry BBQ Ribs

Lunch Specials

Lunch Specials; Fish Fry

Prime Rib

Cherry BBQ Ribs

Chef’s Choice

Chef’s Choice

Chef’s Choice

Chef’s Choice

Three Course Lobster Boil 4:30pm-close

Three Course Lobster Boil 4:30pm-close

Three Course Lobster Boil 4:30pm-close

Chef’s Choice

Pan-fried Perch

Chef’s Choice

Chef’s Choice

Prime Rib

Fish Fry

Prime Rib

German Sampler

.50 Wings

Fish Fry

BBQ Ribs

Sausage Sunday

Chef’s Choice

Chef’s Choice

Chef’s Choice

Brunch (7:30am-2pm)

Honey Baked Chicken $11.75

Fish Fry: Cod, Perch

Cherry BBQ Ribs $13.25

Chicken & Waffles $11.75

Chef’s Choice

Chef’s Choice

Chef’s Choice

Chef’s Choice

Beef Tips & Noodles

Fish Fry

BBQ Ribs, Chicken & Brisket

Broasted Chicken; Homemade pizza

Lobster

Fish Fry; Fish Boil

Chef’s Choice

Brunch Buffet (9am – 1pm)

Chicken or Beef Fajita; Bar Appetizer Specials and Happy Hour pull tabs (4-6pm)

All day Fish Fry, (Lake Perch, Pollock, Whitefish & more)

Broasted Pork Chop with homemade stuffing

Broasted Chicken & homemade stuffing

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House Specials Business Name

Monday

Tuesday

Wednesday

Mink River Basin Ellison Bay 920.854.2250

Sushi (Nov.-March only)

Prime Rib

Mexican Specials

Mojo Rosa’s Egg Harbor 920.868.3247

$4 Burgers

$2 Tacos, $2 Margaritas

Broasted Chicken dinner plate

Nightingale Restaurant & Lounge Sturgeon Bay 920.743.5593

Lobster Tail; Sizzler Steak

Grilled Salmon; Italian Meatballs & Spaghetti

Chicken & Ribs

Old Mexico Authentic Cantina & Grill Sturgeon Bay 920.818.1500

Margarita Monday

Fajita Tuesday

Bud Wednesday

Old Post Office Restaurant Ephraim 920.854.4034

Fish Boil

Fish Boil

Fish Boil

Early Riser Breakfast; Fish Boil

Early Riser Breakfast; Fish Boil

Early Riser Breakfast; Fish Boil

Root Bistro & Wine Bar Sturgeon Bay 920.743.9463

Chef’s Choice

Chef’s Choice

Wine Down Wednesday 25% Off wine (glasses or bottle)

Rowleys Bay Restaurant Ellison Bay 920.854.2385

All-You-Can-Eat Fish Boil Buffet

All-You-Can-Eat International Night Buffet

All-You-Can-Eat Fish Boil Buffet

Rusty Tractor Breakfast Barn Carlsville 920.743.8704

Stuffed French Toast

Stuffed French Toast

Stuffed French Toast

Serendipity Restaurant Egg Harbor 920.495.1590

Chef’s Choice

Chef’s Choice

Chef’s Choice

The Shoreline Restaurant Gills Rock 920.854.2950

Norwegian Salmon

Coconut Shrimp Tempura

Mama’s Spaghetti

Sister Bay Bowl Sister Bay 920.854.2841

12 oz. Prime Rib (Seasonal)

Perch: Cod; Whitefish; Walleye; Shrimp (Seasonal)

Corn Beef & Cabbage (Seasonal)

Sonny’s Pizzeria Sturgeon Bay 920.743.2300

Pizza & Salad Bar Buffet (11am - 2pm)

Pizza & Salad Bar Buffet (11am - 2pm)

Pizza & Salad Bar Buffet (11am - 2pm)

Hot Dog or Burger with fries $4.25 - 4-8 pm

Hot Dog or Burger with fries $4.25 - 4-8 pm

Northern Grill & Pizza Sister Bay 920.854.9590

PC Junction Peninsula Center 920.839.2048 Pelletier’s Restaurant & Fish Boil Fish Creek 920.868.3313 Peninsula Pub Baileys Harbor 920.839.2141

Stillwaters Grill by the Bay Fish Creek 920.868.9962 Summer Kitchen Ephraim 920.854.2131

1/2 Sandwich, Fruit, Cup of Soup & Dessert (Daily 11am-close)

Old-Fashioned Soup Bar, 5 Homemade Soups (Daily)

Giant Homemade Pies (Served Daily)

Thyme Cuisine Baileys Harbor 920.839.2500

Wild Side Monday

Tapas Tuesday

Marco-Polo Wednesday

Top Deck Restaurant & Bar Baileys Harbor 920.839.1061

$2 Fish Taco; $3 Margaritas

Two-for-one Appetizers; 10% off Dinners

Half price bottles of select wines; $2 off glasses of wine

Villagios Juddville 920.868.4646

4 Course Dinner for 2- $40; share an appetizer, salad, entrée & dessert

4 Course Dinner for 2- $40; share an appetizer, salad, entrée & dessert

4 Course Dinner for 2- $40; share an appetizer, salad, entrée & dessert

Waterfront Mary’s Bar & Grill Sturgeon Bay 920.743.3690

Sushi/Eggrolls (4-9pm)

Make Your Own Beef Tacos $1, Fish Tacos $2 (4-9pm)

Wings $.35 (4-10pm)

White Gull Inn Fish Creek 920.868.3517 Wickman House

168 Ellison Bay 920.854.3305

Fish Boil


Thursday

Friday

Saturday

Sunday

Chef’s Choice

All-You-Can-Eat Fish Fry

Prime Rib

Broasted Chicken

Buy a pizza get second one 1/2 off

TGIF All-You-Can-Eat Fish Fry

Prime Rib

Fish Fry

Tenderloin Oscar; Steak & Shrimp

Closed

Fish Fry

Beer Soaked & Smoked BBQ Ribs

Mama Lisa’s spaghetti with garlic bread

$5 Bloody Marys

Loco Thursday

Fish Boil

Kids under12 eat free with adult purchase Fish Boil

Fish Boil

Fish Boil, Holiday weekends only

Early Riser Breakfast; Fish Boil

Early Riser Breakfast; Fish Boil

Early Riser Breakfast; Fish Boil

Fish Fry

Prime Rib

Chef’s Choice

Chef’s Choice

Chef’s Choice

Chef’s Choice

All-You-Can-Eat Prime Rib Buffet

All-You-Can-Eat Fish Boil & Fish Fry Buffet

All-You-Can-Eat Fish Boil Buffet

All-You-Can-Eat Prime Rib Brunch Buffet (10-1pm)

Stuffed French Toast

Stuffed French Toast

Stuffed French Toast

Stuffed French Toast

Chef’s Choice

Chef’s Choice

Chef’s Choice

Chef’s Choice

Crabmeat Pasta Shell

Pan Fried Perch, Fresh Whitefish Plate

Michael’s Veggie Lasagna

Seafood Platter

Chef’s Choice Liver with Bacon & Onions

Perch: Cod; Whitefish; Walleye; Shrimp

Sirloin Steak; 12 oz. Prime Rib

Broasted Chicken; Broasted Chicken & BBQ Ribs

Pizza & Salad Bar Buffet (11am - 2pm)

Pizza & Salad Bar Buffet (11am - 2pm)

Dinner Buffet (4:30-8:30pm)

Perch Fry, All-YouCan-Eat Cod Early Riser Breakfast; Fish Boil

Peel-and-Eat Shrimp: 1/2-lb. $7.50 and 1 lb. $14 Traditional Dinners (Served Nightly), 4pm

Old-Fashioned Homemade Breakfast (Served Daily)

Homemade Lasagna

Farmer’s Skillets & Heart Healthy French Toast (Daily)

Supper Club Thursday

Fish Fry Friday

Prime Rib

BBQ Sunday

$3 Sliders

Fish Fry - Blue Gill, Walleye or Shrimp

In-house Smoked Prime Rib

4 Course Meal $55 per couple

4 Course Dinner for 2- $40; share an appetizer, salad, entrée & dessert

4 Course Dinner for 2- $40; share an appetizer, salad, entrée & dessert

4 Course Dinner for 2- $40; share an appetizer, salad, entrée & dessert

4 Course Dinner for 2- $40; share an appetizer, salad, entrée & dessert

Shrimp $.25; 1/2 Off Select Appetizers (4-9pm)

Best Fish Fry (4-10pm)

Chef’s Special

Fully Loaded Bloody Marys (All day)

Fish Boil

Fish Boil

Fish Boil

Fish Fry

Steak Night

Sunday Brunch, Baby Back Ribs

Crab Boil

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DINING IN DOOR COUNTY It’s not what it used to be...

It’s even better! All photography courtesy of Sister Bay Historical Society | sisterbayhistory.org

170


MARKETS & WINERIES

The Champagne of… Ciders

White Cottage Red Door Updates Historic Cherry Hut

S

W

– Clarissa Dalloway

www.doorcounty.net

|

2017

(l-r) Lisa Howard, Kevin Howard, Jessica Hadraba, Chris Hadraba

ince 1950, Ray’s Cherry Hut was a popular roadside farm market, located on Hwy 42 between Egg Harbor and Fish Creek. Then Florida residents Jessica and Chris Hadraba decided it was time to return home, looking for a business opportunity with business partners Lisa (Chris’s sister) and Kevin Howard. The group found the historic Cherry Hut. After remodeling, White Cottage Red Door features a retail store with upscale furnishings and decor, a grocery with artisan specialty foods, a bakery with fresh pies and donuts, a copper kettle and metal slab for homemade fudge, wine and beer for sampling, a humidor of fine cigars, and a coffee bar with private label coffee beans — a beautiful update to a historic building.

isconsin is known as a beer state. Always has been, always will be, right? Well, not exactly. Before the influx of German brew ‘meisters’ in Milwaukee in the mid1850s it was much more common to find cider. Most of those ciders would have been farmhousemade with fruit picked on-property. Bob and Yannique Purman pay homage to that tradition by using fruit grown in their own “backyard” on Washington Island, a short ferry ride away. Their refined ciders have drawn their inspiration from Yannique’s French Normandy heritage. Beer and wine drinkers alike are invited to taste for themselves at the Island Orchard Tasting Room and Cider Pub in Ellison Bay.

|

– Laurel Ciohon

Door County Dining Guide

171


MARKETS & WINERIES

Country Ovens Celebrates 30 Years

W

hen Kathy and Mike Johnson opened Country Ovens 30 years ago, Door County Montmorency cherries were picked, then frozen for storage or immediately baked into a pie. When the Johnsons started processing dry cherries in 1987 under their Cherry De-Lite brand, it was a total game changer. Ever since, dried cherries have been a year-round snack and healthy salad topping. The Cherry De-Lite food products universe has since expanded into juices, chocolatecovered fruit, preserves, syrups, sauces, and salsas. You can visit the Forestville factory store or find their products at just about any grocery store in the county.

172

– Harry Angstrom

The Creamery Offers Fresh Interpretation of Farm-To-Table

U

Rachael Johnson and friends

sually when people talk about farm-totable they mean ingredients that have traveled a short distance from farm to restaurant. In the case of Jesse Johnson and his Door County Creamery, he is both farmer and restaurateur. Show up at quarter to 10am and he might be your bus driver, too, as you’re whisked away to his Sister Bay goat farm down County Road ZZ. Enjoy a walking tour of the farm where your favorite Door County Creamery items have their rustic beginnings and experience a real, working, goat dairy farm. Then be shuttled back to The Creamery in downtown Sister Bay for a bistro-style lunch. Call 920.854.3388 to reserve your spot for a tour that’s technically table-to-farm-and-back-to-table.

– Roger Kint


Bea’s Ho-Made Products

/ Door County Wildwood Market

|

MARKETS & WINERIES

We invite you to watch us make your product!

Ho-Made

Start At The Top, Shop the Rock!

Products, LTD.

Ho-Made

JAMS | JELLIES | PICKLES | PIES | MARINADES | SAUCES | GIFTS FRESH BREWED COFFEE | SPECIALTY FOOD ITEMS | FRESH BAKERY

Products, “Ho-made l t d. in Door County since 1961!” Gift Boxes and Corporate Gifts are Our Specialty! 1/2 mile East of Gills Rock | Hwy 42 | Ellison Bay | (920) 854-2268 | Fax: (920) 854-7299

www.BeasHomadeProducts.com 7 days a week (Closed Sundays Nov. 5 - May 20) Jams - Jellies Open - Pickles Pies - Specialty Food Items Photo credit: Don McLaughlin, 3rd Sibling Photography

Door County Wildwood Market Come visit our 5th generation orchard & gardens, in the Carlson family before Wisconsin was a state! Our farm market is located in a 1940’s migrant pickers “shack” that once housed World War II German prisoners of war. • Pick your own cherries, fruits, veggies & flowers • Always Fresh, Always Local! • Pumpkins in season • Made-from-scratch bakery & specialty canned favorites – Butter Crusted Tarts, pies, cookies & herritage recipes featured Bring the whole family to stroll the gardens & orchard!

Open Daily Memorial Day Weekend through October 920.421.1995 | 2208 Wildwood Rd. Sister Bay 1/2 mi. N. of Sister Bay | Instersection of Hwy 42 & Wildwood Rd.

Check out our Facebook page for special harvest dates, sampling & demos, and other special events!

f DoorCountyWildwoodMarket

Email: dcwildwoodmarket@gmail.com

w w wD . do oo or r C county.n 20 y w D .i d no i nogr cGo uu indt ey . n e t D ei nt i n |g G u 1i d7 e | | D 2o0o1r 7 C o | u nwt w

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Celebrate

Northeastern Wisconsin’s Food Culture With Us! We believe that knowing where our food comes from is a powerful thing. Our seasonal, quarterly magazine inspires readers to support sustainable issues and celebrate the growers, producers, chefs, beverage and food artisans and other food professionals in our community

Available at (and courtesy of) supporting businesses, online or download the our apple app or by subscription. Learn more at www.edibledoor.com

PO Box 682, Sturgeon Bay, WI 54235 920.743.2405 or 920.493.1935

www.edibledoor.com www.doorcounty.net

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2017

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Door County Dining Guide

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MARKETS & WINERIES

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Fish Creek Market

Made-to-Order Sandwiches Great Wine, Beer & Liquor Selection Artisan Cheeses | Deli | Fresh Meat Expansive Grocery Offerings Pharmaceuticals | Cigars

Founded in 1895

4164 Main Street | Downtown Fish Creek | 920.868.3351 176

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www.doorcounty.net


10653 N. Bay Shore Dr. Sister Bay (920) 854-3388 doorcountycreamery.com

FARMERS.CHEESEMAKERS.FOODIES. LOVE.LOCAL.CHEESE. TASTING SLATES | GELATO | CHEVRE| SANDWICHES | SOUP SALADS | GOATS MILK SOAP | GIFTS | WINE | BEER | FARM TOURS

www.doorcounty.net

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â–

MARKETS & WINERIES

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Island Orchard Cider /

Island Lavender Farm Market

TASTING ROOM AND CIDER PUB OPEN

12040 GARRETT BAY ROAD ELLISON BAY, DOOR COUNTY INFO@ISLANDORCHARDCIDER.COM 920 854 3344 ISLANDORCHARDCIDER.COM

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Pink Bakery / Jorns Sugar Bush

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MARKETS & WINERIES

Open daily 7am *in season behind Mojo Rosa’s, next to Main Street Market Egg Harbor • 920-868-3355

Catering for weddings and events

Cakes • Pastries • Breads • Pies • Cupcakes

• Award-Winning Pure Maple Syrup • Homestyle Preserves • Gift Boxes • Door County Products

JORNS SUGAR BUSH

S BUSH JSUOGARR N

920.868.3161 • jornssugarbush.com

4518 County Road T • Egg Harbor, WI 54209 www.doorcounty.net

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Simon creek Vineyard & Winery

The Ultimate Winery Experience in the heart of beautiful Door County!

Awarded over 200 medals since opening in 2003! • Enjoy FREE tastings of our award-winning wines • Tour Wisconsin’s most modern winery daily at 2pm • Browse our retail store featuring unique glassware, food products, and wine accessories • Enjoy a glass of wine on our deck overlooking the Simon Creek grounds

SIMON CREEK VINEYARD & WINERY 5896 Bochek Road | Jacksonport From Sturgeon Bay, go north on Hwy 42 to Carsville, then turn east on Cty. Rd. I, and proceed 3 miles to Bochek Road. Watch for our sign on the left!

OPEN EVERY DAY 10am–6pm Memorial Day weekend to November 1 11am–4pm November 1 to Memorial Day weekend

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Simon creek Vineyard & Winery

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MARKETS & WINERIES

What a great way to spend the day! Free music on the deck | Sundays 1–5pm Memorial Day – September “The best entertainment in Door County!”

FREE TOURS | TASTING | ENTERTAINMENT Relax on our deck overlooking “perhaps the most beautiful spot in Door County.” Come and spend the day with us at Simon Creek Vineyard & Winery!

920-746-9307 | simoncreekvineyard.com

simoncreekvineyard@hotmail.com | Fax 920-746-9308 www.doorcounty.net

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Door County Dining Guide

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MARKETS & WINERIES

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Renard’s Cheese

Fresh Ingredients! BREAKFAST LUNCH

Custom Made Flat Bread, Wraps & Bagel Sandwiches

Custom Made Sandwiches • Signature Sandwiches Fresh Pizzas • Soups & Salads • Ice Cream

FREE CHEESE & WINE TASTINGS DAILY • OPEN 7 DAYS A WEEK Mon-Fri: 8am-5pm • Sat: 8am-4pm • Sun: 10am-4pm

TWO GREAT DOOR COUNTY LOCATIONS FEATURING: DELI - Dine In or Take Out STURGEON BAY • 2189 Cty. Rd. DK • 920.825.7272

Factory Tours - By Appointment Only Algoma • 248 Cty. Rd. S • 920.487.2825

www.RenardsCheese.com 182

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Stone’s Throw Winery

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MARKETS & WINERIES

Just 2500 miles northeast of Napa Valley, you’ll find a whole  other wine country. Peaceful. Unspoiled. Delightfully uncrowded. There, nestled in the beauty of Door County, you’ll find Stone’s Throw Winery. We invite you to sample our fine wines  made from fresh California grapes (not juice) in the traditional one barrel at-a-time way. Shop our market. Experience Vino!Vino!, our Wine Bar. Enjoy  pizza from Bocce. Play bocce ball. At Stone’s Throw, you’ll experience a whole other wine country. Discover it for yourself.

Ultra-Premium California Grape Wines Made In Door County

BARREL-OAK FIRED PIZZA

3382 County Road ‘E’ Between Egg Harbor and Baileys Harbor at A & E (Peninsula Center) Open Daily • 920.839.9660

TUSCAN WINE BAR

©2017 STW

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Wisconsin Foodie is an EmmyÂŽ Award-winning series broadcasting across the Midwest and showcasing little-known stories about the food we eat. Each episode highlights the passionate chefs, farmers, restauranteurs, and artisans responsible for the local food movement.

wisconsinfoodie.com

wisconsinfoodie

newseason www.doorcounty.net

| 2 0 1 7now | Don o o rPBS County watch

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A Door County Tradition For Over 30 Years!

Chocolate Chicken Coffee • Ice Cream • Fudge • Chocolates

Get 10% OFF Coupon below!

YUM!

The

Chicken Coop

Breakfast • Subs • Sandwiches • Salads

Fast, Fresh & Always To Go!

7821 HORSESHOE BAY ROAD • EGG HARBOR (920) 868-3983 WWW.CHOCOLATECHICKEN.COM INDOOR/OUTDOOR SEATING • FREE WI-FI • FREE SAMPLES

10% OFF 1 per customer • 1 per visit (DG) Must present coupon at time of sale


Blend up your life!

Door Peninsula Wine Blends!

TOUR Door County’s original winery TASTING at Wisconsin’s largest winery! Over 45 varieties

5806 Hwy. 42, Carlsville

5806 Hwy. 42, Carlsville • 800.551.5049 • DCwine.com

800.551.5049 • DCwine.com

Taste • Tour • Shop

& Craft CoCktail Bar

Locally produced, hand-crafted, artisinal Vodkas, Brandies, Gins & Whiskeys!

Spirit sampling daily!

Taste, tour, shop and drink all in 1 location! 5806 Highway 42 Carlsville, WI • (920) 743-7431 • DoorCountyDistillery.com


KIDS EAT FREE parents indulge Every Day 4-10 pm Kids Menu Only 7755 HWY 42 THE SHOPS OF LIBERT Y SQUARE DOWNTOWN EGG HARBOR LIBERT YSQUARESHOPS.COM See Menu on Pages 26-27

2017 Door County Dining Guide  

2017 menus from restaurants located in Door County, Wisconsin. Plus ads, articles and photography about local dining news, farm markets, and...

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