Door County Dining Guide 2026

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COUNTY’S GREATDOOR FOOD * GREAT BEER * GREAT VIEW ORIGINAL BREWERY

CRAFT ALES MADE ONSITE FULL BAR FEATURING LOCAL WINES & SPIRITS

BURGERS, BBQ, SANDWICHES, SEAFOOD, CHOWDER, DESSERT, PUB FAVORITES

888-868-2767

SHIPWRECKEDBREWPUB.COM

OPEN DAILY AT 11AM

TUSCAN WINE BAR Indoors or outdoors, feast on our Italian tapas and choose from over 30 Stone’s Throw and 120 Italian wines... at least 40 by the glass, all from our 16 year Wine Spectator® award winning list.

3382 County Road ‘E’ Intersection of A & E, Baileys Harbor/Egg Harbor 920.839.9760 Vino!Vino! Open Noon-6:00 - Reservations Respected Stone’s Throw Tasting Room Open 10:00-5:00 Daily

La Piazza. . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Shoreline Restaurant d. . . . . . . . . . . . . . . . . 57 White Pine Supper Club. . . . . . . . . . . . . 58, 59

EPHRAIM Anatolia Mediterranean Cuisine Chef’s Hat d

. . . . . . . . 60

. . . . . . . . . . . . . . . . . . . . . . . . 61

Good Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . 62 Klaud’s Kitchen d . . . . . . . . . . . . . . . . . . . . 63-65

TA B L E O F CO N T E N T S 2 0 2 6 The Main Course (Fish Creek). . . . . . . . . . . . . . 8 Trilliant Diamonds & Jewelry (Fish Creek, Sister Bay) . . . . . . . . . . . . . . . . . 9 Sue Baldwin Fund (Door County) . . . . . . . . . 10

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Pelletier’s Restaurant & Fish Boil

. . . . 88, 89

. . . . . . . . . . . . . . . . . . . 90-92

Top Deck Restaurant & Bar (Gordon Lodge) . . . . . . . . . . . . . . . . . . 36, 37

The Beach Bowl d. . . . . . . . . . . . . . . . . . . . . . 93

Shiny Moon Café. . . . . . . . . . . . . . . . . . . . . . . 97

EGG HARBOR The Cupola House d . . . . . . . . . . . . . . . . . . . 39

Big Easy Bagel & Beignet d . . . . . . . . . . . . . 44 Fireside Restaurant d. . . . . . . . . . . . . . . . . . . 45 Ember at the Landmark. . . . . . . . . . . . . . . . . 45 Greens N Grains Fresh Cafe d

. . . . . . 46, 47

MacReady Artisan Bread Company d . . . . . 48 Pizza Bros . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 Shipwrecked Brew Pub

Wild Tomato Wood-Fired Pizza d . . . . 94, 95 Donuts By Design. . . . . . . . . . . . . . . . . . . . . . 96

CARLSVILLE

Fika Bakery & Coffeehouse d. . . . . . . . . 42, 43

Cornucopio Kitchen Shop (Sturgeon Bay) d. . . . . . . . . . . . . . . . . . . . . . . 4

Kettle Black d . . . . . . . . . . . . . . . . . . . . . . 86, 87

PC Junction | Pizza Czar. . . . . . . . . . . . . . . . . 35

Shipwrecked Brew Pub (Egg Harbor). . . . . . . . . . Inside Front Cover

TABLE OF CONTENTS. . . . . . . . . 2, 3

CUT d. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80, 81

White Gull Inn d

Casey’s BBQ & Smokehouse d . . . . . . 40, 41

Stone’s Throw Winery (Egg Harbor) d . . . . . . . . . . . . . . . . . . . . . . 1

Peninsula Music Festival. . . . . . . . . . . . . . 76, 77

Julie’s Park Café & Motel d . . . . . . . . . 84, 85

COVER ADS

Door County Distillery d (Carlsville) . . . . . . . . . . . . . . . . . . Back Cover

Wilson’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75

Hill Street d. . . . . . . . . . . . . . . . . . . . . . . . 82, 83

Door County Coffee & Tea Co. d . . . . . . . 38

Door Peninsula Winery d (Carlsville) . . . . . . . . . . . . . . . . . . Back Cover

Sunset Harbor Grill. . . . . . . . . . . . . . . . . . . . . 74

Bayside Tavern d. . . . . . . . . . . . . . . . . . . . 78, 79

Harbor Fish Market & Grille . . . . . . . . . . . . . 34

La Sirena (Ephraim). . . . . . . Inside Back Cover

Summer Kitchen (North Ephraim). . . . . . 72, 73

AT THE TOP OF THEIR GAME

Coyote Roadhouse d. . . . . . . . . . . . . . . . 32, 33

= Pet-friendly (outdoor seating available)

Sip. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70, 71

FISH CREEK

BAILEYS HARBOR | PENINSULA CENTER

d = Open in Winter (call for hours)

Old Post Office Restaurant . . . . . . . . . . . . 67-69

Christkindlmarkt (Sister Bay). . . . . . . . . . . . . 11

BY KATY JOYCE. . . . . . . . . . . . . . . . . . . 12-31

Cover photo ©2026 Kayla Larsen

La Sirena. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 185 Prince of Pierogi . . . . . . . . . . . . . . . . . . . . . . . 66

. . . . . . . . . . . . . . . 50

Stonehedge Golf and Pub. . . . . . . . . . . . . . . 51

ELLISON BAY I GILLS ROCK Door County North. . . . . . . . . . . . . . . . . 52, 53

Dwell Door County Real Estate d. . . . . . . . . . . 5

Kick Ash Coffee d. . . . . . . . . . . . . . . . . . 54, 55

On Deck (Sister Bay, Fish Creek, Sturgeon Bay) d . . . . . . . . . . . . . . . . . . . . 6, 7

Blue Bear. . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Della Porta . . . . . . . . . . . . . . . . . . . . . . . . . . 56

JACKSONPORT I VALMY Donny’s Glidden Lodge Restaurant d . . . . . 98 Island Fever Rum Bar & Grill d

. . . . . . . . . 99

Simon Creek Vineyard & Winery d. . . . . . . 100 Wally’s Weenie Wagon. . . . . . . . . . . . . . . . . 101

Mailing address: P.O. Box 648 • Ephraim, WI 54211-0648

SISTER BAY

Street address: 2584 South Bay Shore Dr., Suite A Sister Bay, WI 54234 Office: 920.854.5555

Sister Bay Advancement Association d . . . . . . . . . . . . . . . . . . 102-103 Carroll House Restaurant d. . . . . . . . . 104, 105

Editor/Publisher: John Nelson, 920.421.1589 john@doorguidepublishing.com

Boathouse on the Bay . . . . . . . . . . . . . . . . . 106 Lure | Chop . . . . . . . . . . . . . . . . . . . . . . . . . . 107 Culinaria. . . . . . . . . . . . . . . . . . . . . . . . . 108, 109

Media Sales Laurel Janisse, 920.421.4200 laurel@doorguidepublishing.com

Cultured. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 110 Door County lce Cream Factory & Sandwich Shoppe . . . . . . . . . . . . . . . 111 Dovetail Grill . . . . . . . . . . . . . . . . . . . . . 112, 113

WASHINGTON ISLAND

Chris Janisse, 920.421.2068, chrisjanisse@doorguidepublishing.com

Fat Belly. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 114

Washington Island - Dining Map. . . . . 156, 157

Juicy Burgers. . . . . . . . . . . . . . . . . . . . . . . . . 115

Albatross Drive-In. . . . . . . . . . . . . . . . . 158, 159

Husby’s Food & Spirits d . . . . . . . . . . . . . 116

Jackson Harbor Soup & Sandwiches . . . . . . . . . . . . . . . . 160, 161

One Star Burgers & Dogs d . . . . . . . . . . . . 117 Little Rad House . . . . . . . . . . . . . . . . . . . . . . 118

DOOR COUNTY FISH BOILS. . . . . . . 162, 163

Sister Bay Bowl Supper Club d. . . . . . 119-121 Thyme Restaurant & Catering d. . . . . 122, 123

DOOR COUNTY FOOD TRUCKS

Thyme Market. . . . . . . . . . . . . . . . . . . . . . . . 124

Door County Food Trucks – Dining Map . . . . . . . . . . . . . . . . . . 164, 165

Savor Barbeque, Grill, Taphouse. . . . . . . . . 125

FINDING HOME THROUGH BARBECUE

BY COREY BRYDON . . . . . . . . . . . . 126-128

ZaZa’s Pizzeria. . . . . . . . . . . . . . . . . . . . . . . . 129 Wild Tomato Wood-Fired Pizza d

. . 130, 131

DOOR COUNTY MAP. . . . . . . . . . . . . 133, 134

CONFECTIONERIES Door County Candy . . . . . . . . . . . . . . . 166, 167 Uncle Tom’s Candy . . . . . . . . . . . . . . . . 168, 169

Renards Artisan Cheese. . . . . . . . . . . . 135, 137 Southern Door Restaurants d. . . . . . . 138, 139

STURGEON BAY

Baileys Harbor Fish Company (Baileys Harbor) d . . . . . . . . . . . . . . . . 174 Bailey Harbor Farmers Market (Baileys Harbor) d . . . . . . . . . . . . . . . . 175 Chickadee’s Mercantile (Fish Creek). . . . . . 176 EdibleNEW (publication) d . . . . . . . . . . . . . 177

Crate d. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 141

Mister Burns/Door County Kraut Co (Door County). . . . . . . . . . . . . . . . . . . . . . 178

Door County Fire Company. . . . . . . . . 144, 145 Dromhus. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 146 Fatzo’s Subs & Pizza d. . . . . . . . . . . . . . . . . 147 Kitty O’Reillys Irish Pub d

. . . . . . . . . . . . 148

Prince of Pierogi . . . . . . . . . . . . . . . . . . . . . . 149

Jacksonport Farmers Market (Jacksonport) d . . . . . . . . . . . . . . . . . . . 179 Island Orchard Cider (Ellison Bay)

. . . . . 179

Main Street Market (Egg Harbor) d. . . . . . 180 Piggly Wiggly (Sister Bay) d . . . . . . . . . . . . 181

Nightingale Supper Club d. . . . . . . . . 150, 151

Simon Creek Winery + Tap (Jacksonport) d. . . . . . . . . . . . . . . . . . . . . 182

. . . 152, 153

Wood Orchard Market (Egg Harbor). . . . . 183

Stone Harbor Resort d. . . . . . . . . . . . . . . . . 154

Door County Personal Chefs. . . . . . . . . . . . 184

Waterfront Mary’s Bar & Grill d

Writers: Katy Joyce, Bree Kotwitz, Corey Brydon Cover Design: Todd Brame Photography: Kayla Larsen Photography, Victoria Danielle Photography, xoMe Studio, Sway Brewing + Blending, Stephen Wolter, Art Gibson, Edgar Anderson

BY BREE KOTWITZ. . . . . . . . . . . . . . 170-173

Brick Lot Pub & Grill d . . . . . . . . . . . . . . . 140

Cedar Crossing Restaurant & Bar d. . 142, 143

Advertising Design: Laurel Janisse

Operations Manager: Chris Risch

POPPING SMILES

BY THE BATCHES

MARKETS & WINERIES

SOUTHERN DOOR

Graphic Design: Todd Brame

“I hadn’t had a bite to eat since yesterday, so Jim he got out some corn-dodgers and buttermilk, and pork and cabbage and greens–there ain’t nothing in the world so good when it’s cooked right–and whilst I eat my supper we talked and had a good time.”

–The Adventures of Huckleberry Finn (Chapter XVIII), by Mark Twain [1884] “Give me a string bean, I’m a hungry man.”

–Talkin’ World War III Blues, by Bob Dylan The Door County Dining Guide Is a publication of Door Guide Publishing LLC. Contents and design ©2026, all rights reserved. Reproduction without written permission is strictly prohibited.

Visit Door County TODAY (www.doorcounty.net) for the online version of the 2026 Door County Dining Guide and for a complete directory of the peninsula’s 150+ restaurants, markets, wineries, distilleries, breweries, cidermakers and food trucks.

Although the Door County Dining Guide strives to present you with the most accurate information, prices, menu items and restaurant hours are all subject to change.

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WE HOPE YOU CAN VISIT US IN BEAUTIFUL HISTORIC DOWNTOWN STURGEON BAY! Our inventory is impressive and our knowledgeable staff will be happy to help you find anything you need for your kitchen or second home.

OPEN YEAR ROUND Gift cards, registries & gift wrapping available!

Thoughtfully curated kitchenware, tableware & home goods.

Friendly, family-owned and operated with personal service you can count on.

920.743.0231 shop@cornucopiadoorcounty.com cornucopiadoorcounty.com 139 N. 3rd Ave • Sturgeon Bay

We also have Door County gift items to help remember your great time here.

You can’t eat out every night… so why not love the kitchen you come home to?

Are you ready to find the Door County property of your dreams?

Let the experienced Brokers at Dwell Door County be your guide—call today.

920-854-3444 • DWELLDOORCO.COM

MaryKay Shumway • Kate Lindsley • Amy Jorgenson We’re here to Elevate Your Door County Real Estate Experience!

DOOR COUNTY’S PREMIER CLOTHIER Door County Grown Locally Owned All Stores Open 9AM Daily Year Round

On Deck Fish Creek 4168 Main Street

On Deck for Men On Deck for Women On Deck Outlet Store

On Deck Sister Bay 10635 North Bay Shore Drive

Shop 4 Stores in the Village Exchange Building On Deck for Men On Deck for Women On Deck Resort Wear Bills Dry Goods

On Deck Sturgeon Bay 265 North 3rd Avenue On Deck for Men On Deck for Women On Deck Outlet Store

920.868.9091

www.ondeckclothing.com

Shop and Eat SHOP ON DECK All Your Favorite Brands for Every Occasion…

Clothing Footwear Accessories

VISIT Our Neighboring Food Establishments… Open Year Round Shiny Moon Cafe 4164 Main Street • 2nd Floor • Fish Creek Vibrant, make you feel good comfort food. Casual, counter-serve coffee bar for breakfast and lunch as well as baked goods and biscuits.

Fish Creek Market 4164 Main Street • Fish Creek Since 1892. Fish Creek’s Historic Main Street Mercantile and Specialty Grocery. Take- out eatery and market, dishing up sandwiches, salads, wines, beers, spirits, meats, cheeses and groceries, plus items for picnics.

Savor Barbeque & Taphouse 10635 North Bay Shore Drive • Sister Bay

Specializing in artisan award winning BBQ. Come see us at the little spot next to On Deck Clothing in Sister Bay. Menu is BBQ & BURGERS.

A Taste of Elegance

Photo by Victoria Danielle

TOP OF THE HILL SHOPS | FISH CREEK THE DÖRR HOTEL | SISTER BAY 920.264.0839 0% FINANCING AVAILABLE

SUE BALDWIN FUND, INC. SUPPORT FOR BREAST CANCER CARE

HAVE YOU BEEN AFFECTED BY BREAST CANCER? Founded in 2007, The Sue Baldwin Fund provides financial assistance to support breast cancer screening, treatment and personal care for Door and Kewaunee County residents. To learn more about us, visit our website or reach out via email:

suebaldwinfund.org suebaldwinfund@gmail.com We help applicants with: Medical Bills • Grocery Cards Utility Bills • Gas Cards Wigs • Acupuncture and so much more!

Pink CLASSIC THE

An annual charity golf outing at Horseshoe Bay Golf Club benefitting The Sue Baldwin Fund.

For more info and to sign up, please visit us at:

suebaldwinfund.org For donations, mail or scan the QR code: Sue Baldwin Fund PO Box 243 Egg Harbor, WI 54209 The Sue Baldwin Fund is a 501(c)3 non-profit.

Twelve Eleven Wine and Provisions [Sister Bay]

©2026 Kayla Larsen

At the

Top of Their

Game

D O OR C OUNT Y ’S CULINARY SCENE REACHES NEW HEIGHTS

BY KATY JOYCE PHOTOGRAPHY BY KAYLA LARSEN

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©2026 xoMe Studio

Wickman House [Ellison Bay] 2012 - 2023

©2026 xoMe Studio

T

he white clapboard farmhouse walls of Wickman House* no longer echo with the clink of its cocktail glasses or the hum of its bustling dinner service. Yet for many visitors, chefs, and locals, the restaurant remains a landmark in Door County’s culinary evolution.

Well before the peninsula gained national recognition, Wickman House reimagined what dining in the area could be: thoughtful, ingredient-driven, deeply rooted in place, and deserving of the same attention as other establishments in vaunted food cities.

©2026 xoMe Studio

For decades, Door County’s culinary identity revolved around tradition: fish boils, supper clubs, and cherry-imbued staples repeated year after year. More recently, a new generation of creatives and restaurateurs has quietly broadened that identity, creating a culture anchored in local farms, seasonal ingredients, and refined techniques.

* The Wickman House building was sold to new owners in 2024 and reimagined as Osteria Tre Tassi, a “classically rustic Italian restaurant” that appeared on Wisconsin Foodie in 2025.

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Cultured [Sister Bay]

This year, James Beard recognition for two area culinary businesses affirmed that the county’s food scene has entered a new era. From intimate farm-to-table dining rooms to ambitious kitchens redefining regional cuisine, it’s clear that Door County is no longer just a place to eat while on vacation; it has become a true dining destination. Rooted in hard work, Midwestern hospitality, and culinary creativity, the peninsula remains welcoming to all, even as its dining scene now draws national attention.

Now, let’s GO…explore a few of Door County’s acclaimed eateries, wineries, and beyond.

C ​ ultured, a bakery and cafe in Sister Bay, is a 2026 James Beard Award Finalist for Outstanding Bakery. This level of attention, especially in a national Beard category (as opposed to Best Chef Midwest), is an incredible win for a small town eatery.

Owner and Baker Mattea Fischer shares, “At the end of the day, this recognition means our community is being seen on a bigger stage, and that’s what excites me the most. We get to share this

©2026 Kayla Larsen

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©2026 Kayla Larsen

©2026 Kayla Larsen

©2026 Kayla Larsen

place we love with more people.” She notes that one of the best parts of being here is how collaborative the community is, full of so many talented people doing thoughtful, authentic work.

“We’re just a bagel shop, not a fancy restaurant, but we care a lot about ingredients, hospitality, and creating something that feels genuine to this place. Being nominated for a James Beard award feels less like personal recognition and more like recognition for the whole community—our team, farmers, fishermen, and everyone who helps make Door County special,” she adds.

Founded in 1974, Door Peninsula Winery has long been a staple of the Door County landscape, showcasing the peninsula’s fruit-forward winemaking traditions. Known for its cherry wines, ciders, and specialty creations, the county’s oldest winery continues to blend local flavors with innovation. That craftsmanship has earned increasing recognition on the national stage. Its Blood Orange Buzz received Gold at the 2025 Finger Lakes International Wine Competition, while Penin-

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Door County Distillery [Carlsville]

©2026 Kayla Larsen

sula Red earned Double Gold in 2023. Their Itasca wine has also received Double Gold and Best in Class honors at the International Cold Climate Wine Competition, further highlighting the quality emerging from Door County’s growing beverage scene.

Door County Distillery has broadened the peninsula’s reputation in the craft spirits world

Door Peninsula Winery [Carlsville] ©2026 Kayla Larsen

since opening in 2011. Sharing a campus with Door Peninsula Winery in Carlsville, the distillery has developed its own distinct identity by producing small-batch spirits that showcase Midwestern character. Its gin earned Double Gold and Best in State at the 2024 America’s Best Spirit Awards, while its brandy was named Best in Category that same year. Previous accolades include Gold for its single malt whiskey at the 2024 America’s Best Spirits Awards and Double Gold from Fifty Best for its whiskey in 2018. Collectively, these honors highlight the growing sophistication of Door County’s beverage scene, with local producers now competing (and winning!) on a national stage.

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©2026 xoMe Studio

La Sirena [Ephraim]

La Sirena in Ephraim sits quietly within the county’s evolving culinary landscape, yet it arrives with a Michelin-star pedigree and perspective that have already placed it on a national stage. Opened by chef Carlos Salgado and co-owner Emilie Coulson Salgado, the restaurant reflects both fine-dining experience and a deeply personal return to place, blending Mexican American tradition with the rhythms of the penin-

©2026 xoMe Studio

©2026 xoMe Studio

sula. “Building on our previous work and our family’s restaurant heritage here, we’re honored to operate La Sirena alongside friends and neighbors who share our passion for hospitality and highlighting the ingredients that make Door County special,” explains Coulson Salgado. She shares that they love being a part of the community of small, family-run restaurants. “We opened our next restaurant here because the seasonal nature of this place was a fit for our family. And with Door County’s natural beauty all around us, we’re able to connect more deeply with the fishermen and farmers we source from, as well as with the woods we

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forage,” she notes. Their menu boasts multi-course dinners that change with the seasons, with each meal in the intimate dining room centered around tortillas, homemade fresh daily with heirloom corn.

In Baileys Harbor, that focus on ingredient-driven craft takes a more experimental form at Sway Brewing + Blending.

Built around Midwestern grains, seasonal variation, and a tightly integrated brewing and kitchen program, Sway reflects a deeply intentional approach to placebased production. Owner Matt Sampson describes his recent James Beard nomination as unexpected but meaningful.

“First off, [it] was a complete surprise…I respect a lot of the restaurants and other businesses that have received nominations in the past, so it’s really special to have our name on that list. The nomination shows that people are connecting with the overall values and mission of our company, which makes me feel great and gives us motivation to continue and double down on some of our focus.”

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©2026 Sway Brewing + Blending LLC

©2026 Sway Brewing + Blending LLC

Sway Brewing + Blending [Baileys Harbor]

©2026 Sway Brewing + Blending LLC

©2026 Kayla Larsen

Steve Johnson, co-owner & winemaker, Parallel 44

[Sturgeon Bay]

©2026 Kayla Larsen

For Sampson, the attention signals a broader shift. “I think ours and Cultured’s nominations are a huge boost to the food and beverage scene in Door County, [as] it shows visitors that Door County restaurants are at the forefront of the minds of some of the most influential food/beverage critics in the country.” Sampson loves the

©2026 Kayla Larsen

area, drawing inspiration from the peninsula’s natural beauty and celebrating the region’s agricultural abundance. “We are one of a minority of breweries that brew with ingredients grown and processed solely in the Midwest…we embrace year-to-year variation in our beers and consider them to be an extension of our regional food system.” Looking ahead, Sampson hopes the momentum continues to expand beyond individual recognition and leads to an even more diverse food and beverage scene.

Additional exciting beverage-focused operations in Door County are making waves nationally. At the 2026 San Francisco Chronicle Wine Competition, Parallel 44 Vineyard & Winery garnered a total of 30 medals, including

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11 gold or double gold awards.

The double gold wines were Frontenac Blanc, Glacier Fumé, Itasca, Marquette Reserve and Red Frosting.

Wines from Sister Bay’s Twelve Eleven Wine and Provisions also received top awards recently at the 2026 San Francisco Chronicle Wine Competition, one of the largest competitions in the country. The Sister Bay wine bar’s varietals earned a total of eight medals, including three gold, a double gold for its 2024 Sauvignon Blanc and Best in Class for its 2025 Barbera Rosé.

“While that recognition means a lot, what matters most is how our guests feel when they’re here—welcomed, comfortable, and excited to come back,” Liz Wuesthoff, General Manager and Co-Owner, adds.

©2026 Kayla Larsen

On the food side, Renards Cheese has been a Door County stalwart since 1961. A celebration of Wisconsin’s dairy tradition, this spot is a long-standing working creamery and visitor destination in Sturgeon Bay. Their attention to craftsmanship has also earned

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©2026 Kayla Larsen

Twelve Eleven Wine and Provisions [Sister Bay]

©2026 Kayla Larsen

©2026 Kayla Larsen

Renards Cheese [Sturgeon Bay]

©2026 Kayla Larsen

important national recognition, including Best-in-Class at the 2024 World Championship Cheese Contest for the cheesemaker’s Savory Morel and Leek Cheese Spread, and First Place at the 2022 American Cheese Society Awards for the Farmer’s Cheese with Pesto.

Another celebrated spot, complete with its famous goats on the roof, has been delighting guests for decades in Sister Bay. “What makes Northern Door’s restaurant scene so unique is that it’s built entirely on independent restaurants–there are no chains.

Behind each place is an owner who is there every day, handson and deeply invested in the experience they create,” says Rolf Johnson, co-owner of Al Johnson’s Swedish Restaurant and Butik with his sister Annika and brother Lars. Beyond being featured on the Travel Channel and the Food Network, Al’s was honored as Rubicon Global’s Best Small Business in America in 2018.

“Al’s holds a special place in people’s memories. The sheer accomplishment of a family restaurant remaining open for more than

©2026 Kayla Larsen

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77 years is remarkable in itself, but what we’re most proud of is staying true to the experience people have come to know and rely on through generations.

That consistency, tradition, and connection are what make Al’s so meaningful to so many people,” Johnson adds.

All together, these pioneering businesses trace a broader picture of where Door County’s culinary identity stands today.

Tradition still anchors the peninsula, but it now exists alongside a growing network of chefs, bakers, brewers, and producers shaping something more expansive and visible than ever before. In Door County, that evolution continues quietly, shaped as much by this beautiful place as by the hardworking people committed to celebrating it.

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Al Johnson’s Swedish Restaurant and Butik [Sister Bay] Al Johnson’s received a letter of commendation from WI Gov. Tony Evers on the occasion of its 75th anniversary in 2024. Pictured: WI Secretary of Tourism Anne Sayers, Lars Johnson, Annika Johnson, Rolf Johnson, and Rep. Joel Kitchens, WI State Assembly.

Photos submitted by Al Johnson’s Swedish Restaurant

Come Dine With Us & Enjoy The View!

On Kangaroo Lake

BAILEYS HARBOR, WISCONSIN

www.coyote -roadhouse.com •GREAT MENU •LARGE BEER SELECTION •OUTDOOR SEATING

OPEN EVERYDAY 11 AM SERVING LUNCH & DINNER

STARTERS AND SIDEKICKS "Hold on to your Shorts" Chili

Served in a fried tortilla shell.

Lonesome Loaded w/onions, cheese, sour cream

Homemade Soup of the Day Sometimes different... always delicious!

Roadside Salad

Appetizers French Fried Onion Rings Heaping loaf of fresh breaded onions. Served with ranch.

Heaping loaf Small loaf Fresh Breaded Mushrooms Fried Clam Strips Served with cocktail sauce and lemon Wisconsin Cheddar Cheese Curds Hot Wings Served with Bleu cheese dipping sauce Chicken Tenders Breaded and served with BBQ, peppercorn or ranch dipping sauce Door County Cherrywood Smoked Salmon Served cold over micro greens with crackers and lemon Deep Fried Green Beans Served with Cu-Sabi sauce

illas Our FanmobuesginQnuinesgawdith a three-

ow s own!

Build your Great on it . d n le b se n Chee dded chicke ed shre W ith season bles esh vegeta s with corn) fr h it W n bell pepper ee gr & d re (mix of s mushroom W ith fresh /C N ions Request on the above W ith all of

OPEN YEAR ROUND

Decisions - Decisions Served with choice of the following ... thin crisp fries, creamy cole slaw, BBQ baked beans or warm German potato salad.

burgers All Coyote Burgers are 1/3 lb.

Plain & Delicious*

Topped with choice of cheese American, Cheddar, Pepper Jack, Smoked Cheddar or Swiss

"The Ham"* With Ham and smoked cheddar.

"The Western"* With BBQ sauce, bacon and smoked cheddar cheese.

"The Bleu"* With crumbled Bleu cheese and fresh mushrooms.

GRILLED chicken sandwiches The “Prairie Chicken” Herb marinated and served with our chipotle mayo.

The “Grecian” Served with sautéed red onions and spinach. Topped with our cucumber Feta dill sauce.

The “Road Runner” Served with bacon, smoked cheddar cheese and BBQ sauce.

Ribeye Sandwich* 6 oz. ribeye, open faced with sautéed onions and mushrooms.

"Kanga" Reuben Corned beef, 1000 Island, Swiss & kraut on rye.

The "Porta" Fresh portabella mushrooms grilled on rye with spinach and Swiss.

Served with our rosemary mayo.

SALADS Coyotes own "Garbage Salad" Choose mixed greens or fresh spinach accompanied with fresh vegetables.

Your choice of ham, grilled chicken breast, or sautéed portabella mushrooms.

Topped with shredded cheese!

Strawberry Spinach Salad (Seasonal) A grilled chicken breast on a bed of fresh spinach with sliced strawberries, almonds, red onions and choice of Feta or Bleu cheese crumbles served with raspberry vinaigrette.

Available dressings: Raspberry Vinaigrette • Sun-dried Tomato • Roasted Parmesan Peppercorn • Roasted Garlic • Ranch • French • Italian • Bleu Cheese • 1000 Island

the whole nine yards Includes choice of potato, fresh vegetables and choice of soup or salad.

Choice of garlic mashed potatoes (after 4 pm), french fries, German potato salad or BBQ baked beans

Steaks

All of our st eaks are se rved with sa utéed onions and mushroo ms 10 oz.

Center Cut Sir loin* 12 oz. Ribe ye* 8 oz. Tende rloin Filet*

The "Chop"* 10 oz. grilled pork chop topped with Bayou pan gravy.

Jambalaya Shrimp, chicken and Andouille sausage cooked “One Pot style” with rice and veggies served with a jalapeno corn muffin.

Butterflied Fried Shrimp Hand dipped, lightly breaded with choice of potato and cole slaw.

Our Famous BBQ Baby Back Ribs Slow cooked and tender with choice of potato and cole slaw.

Half rack Full rack

The "G.C.T.B." Tomato, bacon, and cheddar cheese grilled on whole wheat.

Grilled Ham & Cheese Ham, cheddar cheese, and our own honey mustard sauce.

Perch Sandwich Fresh breaded lake perch, deep-fried and served with roasted red pepper tartar sauce.

friday Night fish - fry

WARNING: Consuming raw or under cooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have a medical condition. *Meat ordered rare, medium rare, or pink in the middle may be undercooked.

Split Charge • Allows for additional sides Sandwiches - 4 • Dinners - 8 No charge for sharing

"All You Can Eat"

Grouper Deep-fried with choice of potato and coleslaw

3 0 2 6 C o u n t y E | B a i l e y s H a r b o r | 9 2 0 . 8 3 9 .919 2

Menu and Prices Subject to Change

OPEN YEAR ROUND • BREAKFAST + LUNCH + DINNER

DISTINCTIVE WATERFRONT DINING IN DOOR COUNTY

PET-FRIENDLY GARDEN SEATING

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HISTORIC BUILDING WATERFRONT DINING

R

FA

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OB D L

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B

HARBORFISHMARKET-GRILLE.COM 8080 HWY 57 • BAILEYS HARBOR • 920-839-9999

House-made frozen custard and gelato from our friends at Baron's Gelato, plus fresh house made bakery, grab-and-go sandwiches, salads, and specialty snacks and beverages to fill your picnic basket on your Door County adventure!

Next door to Harbor Fish Market.

d e m e h T n i a r T y l i m a F t n a r u a t s e R

HWY.

A & E • PE

E C A L NINSU

Awesome Sandwiches Homemade Soups Award-Winning Chili

9-2048 3 8 0 2 9 • NTER

pcjunctiondoorcounty.com

It's All About The Kids!

Try our PC Bloody Mary’s • Margaritas & Daiquiris

920-839-2048

Door County Dining Guide

|

2025

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www.doorcounty.net

Baileys Harbor

36

To p D e c k a t G o r d o n L o d g e

Door County Coffee

COFFEEHOUSE - GIFT SHOP - BREAKFAST - LUNCH - TOURS

Door County Dining Guide

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2025

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www.doorcounty.net

Carlsville

38

920-743-8930 - DOORCOUNTYCOFFEE.COM - 5773 HWY 42 STURGEON BAY

Egg Harbor

C a s e y ’s B B Q & S m o k e h o u s e

Door County Dining Guide

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www.doorcounty.net

Kid's Menu • Indoor & Outdoor Seating • Full Bar • Carry-Out • Pool Table • TVs • Jukebox

7855 HWY 42 • EGG HARBOR 920.868.3038 om caseysbbqandsmokehouse.c

APPETIZERS

SMOKED CHICKEN WINGS Buffalo, honey chipotle, Kentucky bourbon, Carolina gold or Casey’s signature BBQ sauce BBQ QUESADILLA Beef brisket, pulled pork, smoked or grilled chicken, with a pepper jack/cheddar cheese blend, haystack onions, flour tortilla, salsa & sour cream CASEY’S PIG SKINS Potato skins topped with pulled pork, cheddar cheese & Casey’s signature sauce PULLED PORK NACHOS House-fried tortilla chips, smoked pulled pork, cheese sauce, mixed shredded cheese, topped with sour cream & salsa HAY STACK ONIONS Thinly sliced onions lightly beer battered & deep fried golden brown DEEP FRIED PICKLES Deep fried dill pickle spears, BBQ Ranch sauce served on the side CORN NUGGET BASKET Deep fried creamed corn bites…sweet & salty! Side of BBQ Ranch SWEET POTATO FRIES WISCONSIN CHEESE CURDS

RUBY’S SPECIAL

1/3# Cheeseburger, fries, coleslaw, pickles.

Includes a soda, lemonade or iced tea.

RUBY BURGER • Add bacon • Add the works

BASKETS

All baskets served with fries & coleslaw. Add a BBQ side dish for. No substitutions.

CHICKEN TENDERS 4 deep fried, all white chicken strips PUB COD BASKET 4 beer battered, deep fried Atlantic cod filets BREADED SHRIMP 8 deep fried, lightly breaded shrimp

40

SANDWICHES All sandwiches served with potato chips, coleslaw & dill pickles.

No substitutions. Add fries. Add a BBQ side dish.

Sub gluten free bun.

SMOKED PULLED PORK Texas toast or kaiser roll SMOKED BEEF BRISKET Texas toast or kaiser roll CHOPPER’S BBQ MELT Choice of pulled pork or beef brisket, topped with coleslaw, Casey’s BBQ sauce and Swiss cheese on Texas toast SMOKED PRIME RIB 7oz prime rib topped with Kentucky bourbon BBQ sauce & haystack onion. Served open-faced on Texas toast BRISKET CHILI CHEESE DOG 1/4# all beef hot dog smothered with our beef brisket chili and cheese SMOKEHOUSE BURGER 1/3# burger topped with Cheddar slice, smoked pulled pork, haystack onions & Casey’s Signature BBQ sauce BACON MUSHROOM SWISS BURGER 1/3# burger topped with Swiss cheese, smoked bacon & mushrooms GRILLED CHEESE American cheese on Texas toast; Add pork or brisket GRILLED CHICKEN 6oz chicken breast with lettuce, tomato on a roll with a side of mayo HOMEMADE VEGGIE BURGER Egg, spinach, mushrooms, onions, carrots, egg and brown rice TURKEY BACON CLUB Triple Decker…house smoked turkey, applewood smoked bacon. Lettuce, tomato and mayo on Texas toast

Egg Harbor

C a s e y ’s B B Q & S m o k e h o u s e

BBQ DINNERS

All BBQ dinners come with 2 BBQ side dishes, corn muffin and cinnamon butter.

BBQ BABY BACK RIBS 1/2 rack or Full rack SMOKED BEEF BRISKET Our signature dry rub and smoked tender for 16 hours SMOKED PORK SHOULDER Pulled 1/4 SMOKED CHICKEN White or dark 1/2 SMOKED CHICKEN Combination white/dark ITALIAN SAUSAGE LINKS Smoked, mild and delicious (3) PULLED PORK MAC N CHEESE Mac n cheese, smoked pulled pork, haystack onions topped with Casey’s Signature BBQ sauce Choose from above meats TWO MEAT COMBO (2 different) THREE MEAT COMBO (3 different) THE “SHOWMAN PLATE” A taste of all five smoked meats Sharing Charge: includes 2 additional side dishes and muffin

BBQ SIDE DISHES

SOUPS

SALADS

HOUSE SALAD Lettuce, tomato, cucumber, green pepper, onion and croutons CASEY’S BBQ SALAD House Salad with your choice of pulled pork, beef brisket, smoked or grilled chicken CAESAR SALAD Romaine, shaved parm, croutons, Caesar dressing DECONSTRUCTED WEDGE SALAD iceberg, cherry tomatoes, red onion, bacon, blue cheese crumbles & blue cheese dressing Dressings: Ranch, French, Balsamic or Raspberry Vinaigrette, Creamy Bleu Cheese or BBQ Ranch

www.doorcounty.net

o with the i t a p r o o d t u o d e Newly-expand Harbor! g g E n i r e t a w e h best view of t

CASEY’S SATURDAY NIGHT SMOKED PRIME RIB Includes 2 BBQ sides and corn muffin 12oz. Queen Cut 16oz. King Cut 32oz. “Lumber Jack” Cut

|

CASEY’S FAMOUS BRISKET CHILI Cup or Bowl LOADED BRISKET CHILI Crock of smoked brisket chili topped with cheddar, onions, and sour cream; Cup or Bowl HOMEMADE SOUP OF THE DAY Cup or Bowl

FRIDAY NIGHT FISH FRY Includes coleslaw, rye bread, lemon and potato salad or French fries. Choose from: Deep Fried Perch, Deep Fried Walleye, Broiled Whitefish or Broiled Salmon.

2026

Sweet Potato Fries House Salad Corn Corn Nuggets French Fries Baked Potato (After 5pm)

SPECIALS

|

Pork & Beans Mac-N-Cheese Country Style Green Beans Creamy Coleslaw Deep Fried Green Beans

E

Door County Dining Guide

BBQ COMBOS

CASEY’S SOUTHERN STYL

BBQ We smoke our meats slo wly in our Southern Pri de Smoker with Door County cherry wo od, along with our sec ret sig nature dry rub.

Pit cooking with cherry wood results in a sweet light pink or rosy cast to our smoke d brisket, BBQ baby ba ck ribs, smoked chicken, pulle d pork, and smoked Ita lian sausage...

A true sign of a real BB Q!

41

Our Visit rger La New, ion in Locat arbor!

Egg H

Tha nk for a you, ev e reco n incre ryone, rd-b dible seas reaking on!

SCRATCH-MADE BAKERY ITEMS

Our famous Giant Door Co Cherry & traditional Cinnamon Rolls, Cardamom Rolls and Pecan Sticky buns! | Door County Cherry Turnovers | Fika's Famous Almond Cake Bread Pudding | Muffins | Scones | Cookies | Dessert Bars Swedish/American/German-Style Desserts | Homestyle Breads | Authentic Scratch Limpa Our famous Nutella, Lemon & Door Co Cherry Scratch made Pop Tarts GLUTEN-FREE ITEMS AVAILABLE

FIKA (FEE-KA): A Swedish state of mind, to take a break with family and friends, over something sweet or savory with a coffee.

FAN FAVORITES! (to enjoy anytime on site or on the go!)

Our Famous Breakfast & Lunch Stuffed Ole and Lena Rolls Quiche Puffs and Swedish Meatballs!

GRAB N GO ITEMS TO ENJOY!

Amazing Freshly-Made Cardamom Coffee cakes (frozen), Lefsa, Swedish Meatballs, Ole and Lena Rolls, Birthday Cakes & more!

WHAT OUR CUSTOMERS ARE SAYING: "Fika is our new Door County MUST STOP for awesome coffees, delectable baked goods and awesome Swedish meatballs!"

"Fika is our favorite! We could sit here all day for the aroma alone!"

"Our family loves to stop and pick up lots of goodies to bring home – Fika is our new tradition!"

"Awesome coffees and Swedish meatballs! Fika is a gem in Door County!"

“We fell in love with FIKA in Fish Creek! Awesome coffees, and food! We plan where we stay, to make sure FIKA Bakery & Coffeehouse is never far away!”

Introducing our new ‘Swedish Station’ featuring our ‘fun taste of Sweden with Swedish Meatballs over Mashed potatoes and gravy ‘ dished up in front of you to enjoy in house or while exploring Door!’

NEW C BEE RAFT WIN RS & SPE E-BASE CIAL D TIES

FIKA COFFEEHOUSE Lattes | Fruit Smoothies | Frappuccinos | Chai Tea | Iced Coffee | Customized Coffee Drinks | Lemonade Favorites such as: Cherry Blossom Latte | Swedish Redhead Latte Liquid Sunshine Latte | Our Best selling Dala Horse Latte!

Corner of Hwy 42 & Harbor School Rd. (across from Church) Out-grown our space, we're just 10 mins. away!

e as on s d e t c Sele r County' o of Do akeries & b best e shops! coffe

CATERING FOR EVERY OCCASION! Over 30 Years Experience!

Email or Call for Catering Menu

920.602.2909 fikadoor@gmail.com

SCAN FOR FULL MENU

ETS uare BEIGN pillowy sq

ent, An in dulg gh toppe d w ith ou d d of frie sugar powdere d

3 orders of Ser ve d in r e sh to ord Frie d fre uces! dipping sa r u o t u o b Ask a

KED FRESHGBEA S L BA nd custom

els a Fresh bag flavors rotate se e e cream ch regularly

BREAKFAST & LUNCH

Single or

Bakers Do

zen

7755 HWY 42 | EGG HARBOR BIGEASYDOORCOUNTY.COM GREAT OUTDOOR PATIO | CARRY OUT DAILY SPECIALS SANDWICHES

Served with tater tots or fruit BUILD YOUR OWN with 2 fried eggs Biscuit, bagel or English Muffin Bacon, ham or sausage Cheddar or pepper jack PESTO EGG SANDWICH 2 fried eggs, homemade spinach pesto, heirloom tomato, fresh mozzarella, English Muffin CHICKEN BISCUIT SAMMY Fried chicken, scratch sausage gravy, bacon, buttermilk biscuit THE LITTLE PIGGY 2 fried eggs, bacon, ham, sausage, pepper jack, chipotle aioli, bagel Many items are or can be made gluten free!

ORDER ONLINE!

BEVERAG

ES Drip Coffee • Chicory C offee Cafe au La it • Americ ano Latte • Moc ha Signature La ttes Steamer • Hot Cocoa Chai Tea La tte Cold Brew Coffee Coc ktails Build Your Own Mimos as Blo ody Mar y ’s NOLA Hurri cane’s Grab n’ Go 6 -packs or Bottles of W ine

BREAKFAST

ENTREES

BREAKFAST QUESADILLA Scrambled egg, cheese blend, bacon, ham, sausage or andouille, salsa

BREAKFAST PIZZA Sausage gravy, bacon, sausage, scrambled eggs, cheese blend

BIG EASY BURRITO Herb potatos, pepperonata, aged cheddar, scrambled egg, bacon, sausage, ham or andouille, salsa

BISCUITS & GRAVY Sausage gravy, 2 buttermilk biscuits

LE MARK BURRITO Tater tots, bacon, sausage, chipotle aioli, scrambled eggs, cheese blend BAGEL FRENCH TOAST Assorted sweet bagel flavors, powdered sugar, bourbon maple syrup BIG EASY DRIZZLE Bagel French toast, sausage patty, scrambled eggs, bourbon maple syrup

LOUISIANA SKILLET Cajun herb potatoes, andouille, pepperonata, bacon, cheddar, scrambled eggs, green onion TATER TOT SCAMBLE Tater tots, cheddar, sausage gravy, scrambled eggs, bacon, green onions FRIED CHICKEN & BELGIAN WAFFLE BREAKFAST JAMBALAYA Andouille, bacon, pepperonata, creole rice, scrambled eggs

7755 HWY 42 | EGG HARBOR | 920.868.4800 THEFIRESIDERESTAURANT.COM DINE IN | CARRY OUT | KIDS MENU | FULL BAR INDOOR & OUTDOOR SEATING

We’re thrilled to welcome our newest restaurant, Ember, at the Landmark Resort in Egg Harbor.

Enjoy dinner or cocktails as you watch the sun set over the bay!

7634 Hillside Road | Egg Harbor | 920.868.5162

Door County Dining Guide |

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Egg Harbor

46 Greens N Grains

Egg Harbor Greens N Grains

Door County Dining Guide |

2026 |

www.doorcounty.net

47

Egg Harbor

MacReady Artisan Bread Co.

Seems a Good Recipe for a Happy Life We have breakfast sandwiches!

CRANBERRY CHICKEN SALAD SANDWICH freshly poached chicken, loads of cranberries, green onion, celery + mayo EGG SALAD SANDWICH perfectly boiled local eggs, green onion, celery + mayo TURKEY SANDWICH turkey, lettuce, tomato + mayo; add cheese CLASSIC BRAUNSCHWEIGER SANDWICH liver sausage, raw onion + grain mustard HAM SANDWICH smoked ham, lettuce, tomato, mustard; add cheese TUNA SALAD SANDWICH herb cream cheese, homemade tuna salad, lettuce, tomato SALAMI SANDWICH hard salami, lettuce, tomato + mustard; add cheese FRESH VEGGIE SANDWICH herb cream cheese, cucumber, tomato, greens + pea shoots ITALIAN SANDWICH hard salami, ham, provolone, lettuce, tomato, onion, oil + vinegar MACREADY HOUSE SALAD mixed greens, cucumber, tomato, dried cranberries, sunflower seeds, pea shoots, olive oil, fresh lemon ; add chicken salad; add egg salad SOUP OF THE DAY 12 oz. cup; soup + bread; or soup + half sandwich DAILY FEATURES constantly rotating

B R E A K FA S T M E N U

BREAKFAST SANDWICHES | PASTRIES

We are a family-owned bakery, specializing in small-batch artisan breads and baked goods.

We bake from scratch every day. Taste the difference in what we do!

V OT E D B E ST B A K E R Y & B E ST S A N DW I C H I N D O O R CO U N TY !

ORCHARD RD

N

HW Y 42

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LUNCH MENU

Entrance

Cupola House

Greens N Grains Natural Foods

Parking Lot

MacReady Bread Company

WHITE CLIFF RD

RK

ET

ST

DOWNTOWN EGG HARBOR M

A

HORSESHOE BAY RD Shipwrecked Restaurant

HW

Y4

MacReady Artisan Bread Co. HAND-CRAFTED IN DOOR COUNTY

Hand-Crafted Artisan Breads • Daily Homemade Soups Delicious Sandwiches • Breakfast Treats • Scrumptious Desserts Indoor & Outdoor Seating • Ample Parking

48

7838 hwy 42 | egg harbor | 920.868.2233 | www.macreadys.com

2

PIZZA BROS

(920) 868-5257 4633 MARKET ST. EGG HARBOR OPEN YEAR ROUND

WOOD FIRE PIZZA | 14" THIN ROMAN CRUST | 12" GLUTEN FREE CRUST

MENU SUBJECT TO CHANGE

PB SUPREME PEPPERONI, SAUSAGE, MUSHROOM, GREEN & RED PEPPER, RED ONION, RED SAUCE, HOUSE BLEND PB VEG SPINACH, GREEN & RED PEPPER, RED ONION, ART HEART, DICED TOMATO, FRESH MOZZ, RED SAUCE, GARLIC OIL, BALSAMIC MEAT! PEPPERONI, SAUSAGE, HAM, BACON, RED SAUCE, HOUSE BLEND PB MARG FRESH MOZZ, PESTO, GARLIC OIL, BALSAMIC, BASIL, RED SAUCE THREAT LEVEL MIDNIGHT ROASTED CRIMINI, OYSTER & PORTOBELLO MUSHROOMS, CARAMELIZED ONION, GOAT CHEESE, BASIL, TRUFFLE OIL, BLACK GARLIC CREAM SAUCE SO SMOKEY BACON, BACON JAM, SMOKED PROVOLONE, SMOKED BLEU, WHITE SAUCE, BACON GARLIC AIOLI SPICY SICILIAN SOPPRESSATA, CALABRESE PEPPER, RED ONION, GOAT CHEESE, PESTO, CALABRIAN RED SAUCE, HOT HONEY, HOUSE BLEND MACTASTIC MAC N’ CHEESE, PROVOLONE, CHEDDAR, PARMESAN, WHITE SAUCE, GARLIC AIOLI MOTHER CLUCKIN’ BBQ SMOKED CHICKEN THIGH, BACON, RED ONION, CHEDDAR, WHITE SAUCE, BBQ DRIZZLE HAWAII 5-BRO PULLED PORK, BACON JAM, CARAMELIZED ONIONS, PINEAPPLE, JALAPENO, BBQ BASE, JALAPENO CILANTRO DRIZZLE TOCO POLO CHIPOTLE CHICKEN, TOMATO, RED ONION, COTIJA CHEESE, SPICY RED BASE, JALAPENO CILANTRO DRIZZLE

SALADS & APPETIZERS THICC BREAD CHEESY GARLIC BREAD DIPPERS SERVED WITH RANCH, MARINARA & GARLIC BUTTER CAESAR SALAD CHOPPED ROMAINE, SHAVED PARM, CROUTONS, HOUSE CAESAR SUMMER SALAD MIXED GREENS, ARTICHOKE HEARTS, ROASTED RED PEPPERS, PEPPERONCINIS, HEIRLOOM TOMATOES, LEMON VINAIGRETTE CAPRESE SALAD SPINACH, HEIRLOOM TOMATOES, FRESH MOZZARELLA, BALSAMIC REDUX, OLIVE OIL, TOAST POINTS HUMMY TIME GARLIC TOAST POINTS, GARLIC OIL, HUMMUS IT’S A WING, BUT IT AIN’T NO WANG 8 TRADITIONAL BONE-IN WINGS, TOSSED IN EITHER BUFFALO, BBQ, OR GARLIC PARM. RANCH OR BLEU CHEESE

PIZZABROSDOORCOUNTY.COM

Egg Harbor

Door County Dining Guide

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ORDER CARRY OUT ONLINE SHIPWRECKEDBREWPUB.COM

50

Shipwrecked Brew Pub

SMALL-BATCH, HAND-CRAFTED ALES & FULL BAR

Egg Harbor

Stone Hedge Golf and Pub

9 -HOLE GOLF 9 hole COURSE course, footgolf, arcade & PUB Happy HBAR our: SPORTS & PATIO GOLF SIMULATORS BILLIARDS Every Day (except Friday) 4-6 p.m.

4320 County Road E, Egg Harbor, WI golfstonehedge.com

KIE WITH A SCOOP OF & CHOCOLATE DRIZZLE

4320 County Road E — Egg Harbor, WI Open All Year and to the Public

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stonehedgegolfandpub.com

Door County Dining Guide

very riday

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Casey’s Greeter Chopper

51

IS YOUR

DINING & MARKET DESTINATION! BUSINESS NAME Blue Bear

MEAL

PATIO

B/L

• •

Charlie’s Smokehouse Della Porta Trattoria e Pizzeria

D

•

Door County Ice Cream Factory & Sandwich Shop

L/D

•

H2O VIEW

FULL YEAR BAR RND

• • •

WEBSITE

•

920-854-3284 bluebeareb.com

•

920-854-2972 charliessmokehouse.com

•

920-633-4014 dellaportadc.com 920-854-9693 doorcountyicecream.com

Door County Wildwood Market

920-421-0995 dcwildwoodmarket.com

Dovetail Bar & Grill

L/D

Forty-Two Fuel Company

L/D

•

•

Island Orchard Cider

920-421-4035 dovetailbarandgrill.com

•

Fuel 920-633-4000 Facebook.com/Forty-two Company, LLC

•

920-421-2911 henriksenfisheries.com

•

•

920-854-3344 islandorchardcider.com

•

920-854-9400 kickashproducts.com

Henriksen’s Fish House

Kick Ash Products

B/L

•

LaPiazza

L/D

•

•

Mink River Basin

L/D

•

•

Osteria Tre Tassi

D

•

•

•

•

Seaquist Orchards The Cleat

PHONE NUMBER

L/D

•

The Pioneer Store L/D

•

The Vault

L/D

•

•

Whitepine at The Ellison Inn

D

•

theminkriverbasin.com

920-854-4199

tretassi.com

920-854-3200 thecleatsisterbay.com

•

920-854-3042 920-854-2950 theshorelinerestaurant.com 920-854-3130 vaultdoorcounty.com

• D

920-854-2250

•

•

Uncle Tom’s Candy Store

Waterfront Restaurant

lapiazzadc.com

920-854-4199 seaquistorchards.com

•

The Shoreline Restaurant

920-264-0895

•

• •

920-495-8667 uncletomscandystore.com 920-854-5491 waterfront-dc.com

•

whitepine@theellisoninn.com

LOCATIONS ON MAP ARE ESTIMATED AND MAY NOT BE 100% ACCURATE.

NORTHPORT

The Shoreline Charlie’s Smokehouse

Green Bay

GILLS 42 ROCK

ELLISON BAY

Island Orchard Cider

Blue Bear/ Della Porta/ LaPiazza Pioneer Store Kick Mink Ash River Basin Henriksen’s Fish House

42

Seaquist Orchards Farm Market

The Vault

NP

Osteria Tre Tassi

ROWLEYS BAY

Wildwood Market Door County Ice Cream Factory Waterfront Restaurant

Europe Bay

Rowleys Bay Sand Bay

The Cleat

ZZ

42

SISTER BAY

Lake Michigan

57 Dovetail Bar &Grill

Q Scan here or go to

doorcountynorth.org

Open year round Indoor & Outdoor Seating Free WiFi Chris & Carol Ash, owners

kickashproducts.com

Artisan Granola Small Batch Coffee & Espresso Gifts, Apparel & Books Gluten-Free Bakery

Greetings from Ellison Bay! Here at Kick Ash, all of our made-in-house products are GLUTEN FREE! This includes our famous small-batch, artisan granola and coffee, as well as our specialty bakery items.

We are also a full-scale artisan market and gift shop, with books, apparel, wines and ciders, locally-made goods and more!

We encourage you to make your way up to Ellison Bay and visit our architecturally impressive indoor sanctuary, as well as our outdoor deck and gardens.

From the Ash family to yours, we encourage you to honor your story, wake up, indulge and Kick Ash!

12001 Mink River Road | Downtown Ellison Bay

FARM-TO-TABLE BRUNCH Homemade breads & pastries Craft cocktails & coffee drinks

FRIDAY - TUESDAY 8 AM - 2 PM 920.854.3284 | bluebeareb.com

Extensive gluten-free & vegan options Open year-round

SICILIAN & SOUTHERN ITALIAN CUISINE Seasonal menus based on local farm-fresh produce

DAILY 4:30 - 9 PM 920.633.4014 | dellaportadc.com

100% wood-fired Nepolitan pizza Curated all-Italian wine list Open year-round

CRAFT COCKTAIL BAR Vertical Herb Garden 100% wood-fired Neapolitan pizza Oyster & Spritz Apertivo Hour

DAILY 12 - 10 PM 920.264.0895 | lapiazzadc.com

Extensive selection of Italian wine, liqueurs, & digestivi

T H R E E U N I Q U E R E S TAU R A N T S , O N E G R E AT LO C AT I O N

12029, HWY 42, Ellison Bay, WI, 54210

COME FOR THE VIEW, STAY FOR THE FOOD

Serving modern food and beverages with a strong nod to timeless traditions, overlooking the waters of Green Bay. Our food menu focuses on steaks, seafood, and pasta while having fun with rotating featured items.

Our bar serves beer, wine and cocktails.

Sourcing fresh ingredients from local people and businesses is important to us. You’ll see whitefish from Henriksen’s Fisheries, beer from Door County Brewing, produce and honey from local farms, and much more.

OPEN TUE-SAT LUNCH 11-2:30 DINNER 4-9

12747 HWY 42 • ELLISON BAY THESHORELINERESTAURANT.COM • 920-854-2950

TH HE E E EL LL L II S SO ON N II N NN N T & L LO OU UN NG GE E & + White Pine Supper Club

+ White Pine Supper Club +(Opening White Pine Supper Club May 2026) (Opening (OpeningMay May2026) 2026) The Ellison Inn is a thoughtfully The Ellison is Therestored, Ellison Inn Inn is aa thoughtfully thoughtfully mid-century inn & restored, mid-century inn & restored, mid-century inn & lounge located in Ellison Bay. lounge located in Bay. located in Ellison Ellison Bay. Nowlounge welcoming a new chapter by Now welcoming aa new chapter Now welcoming new chapter by introducing White Pineby a introducingSupper White introducing White Pine Pine Nordic-inspired Club,aa Nordic-inspired Supper Nordic-inspired Supper Club, opening May 21st,Club, 2026. opening May opening May 21st, 21st, 2026.

2026.

Rooted in tradition with a fresh Rooted in tradition with a fresh perspective, White Pine brings a perspective, White Pine brings a nostalgic supper club experience nostalgic supper club experience to life with seasonal menus, to life with seasonal menus, classic cocktails, and an inviting classic cocktails, anddesigned an inviting atmosphere for atmosphere designed for gathering. gathering.

Hotel: 920-854-2928 Hotel: 920-854-2928 Hotel: 920-854-2928 Restaurant: 920-661-7417 Restaurant: 920-661-7417 Restaurant: 920-661-7417 11934 WI-42, Ellison Bay, WI 54210 WI-42, Ellison Bay,WI WI54210 54210 1193411934 WI-42, Ellison Bay, www.theellisoninn.com www.theellisoninn.com www.theellisoninn.com Where County charm Whereold oldDoor Door County charm Where old Door County charm meets modern meets moderncomfort. comfort. meets modern comfort.

Timeless Timeless Stays.

Stays. Thoughtful Thoughtful Dining.

Dining.

Timeless Stays. Thoughtful Dining.

White Pine Supper Club ©2026 Kayla Larsen

Journey to the Mediterranean, One Bite At A Time Step into a world of Mediterranean delights at Anatolia Cuisine DC, your new culinary oasis in Ephraim. From savory kebabs to seafood delicacies, every bite transports you to a busy market or a cozy cafe by the water. Appetizers, grilled dishes, and seafood specialties, all crafted to delight your palate.

OPEN DAILY 11AM-8PM anatoliacuisinedc.com • 9922 Water Street #7, Ephraim

BREAKFAST AND DINNER 920.854.2034 chefshatdoorcounty.com

Enjoy Ephraim’s most beautiful view of Eagle Harbor!

ting a r b Cele 22nd Our n in o Seas unty!

Co Door

Outdoor Patio Seating Indoor & Bar Seating

fresh + inviting foods

nightly featured entrées wine • beer • cocktails

Open year round Downtown Ephraim • 3063 Church Street Corner of Church Street & Hwy 42 (Water St)

SCAN TO ORDER ONLINE!

CELEBRATING our

25

th

Order tomorrow’s breakfast today and specify your pick-up time!

7am-1pm

ANNIVERSARY BREAKFAST BURRITOS Basic

Open May to Oct.

Deluxe

Standard

corner of hwy 42 & brookside ln

Good Eggs Ephraim, WI

goodeggsdc.com

BREAKFAST • LUNCH • DINNER

CHECK FACEBOOK FOR UPDATED HOURS

BREAKFAST SANDWICHES | BREAKFAST BURRITOS ESPRESSO & COFFEE DRINKS | BEER & WINE EXTENSIVE BAKERY SELECTION | PASTRIES | CROISSANTS BOAR’S HEAD SANDWICHES | SEASONAL SPECIALTY COFFEE DRINKS SEASONAL RED BULL SPECIALTY DRINKS | DIRTY SODA SOUPS & SALADS | PIZZA | BURGERS | SANDWICHES | WRAPS GRAB & GO DINNERS

CATERING | SPECIAL EVENT HOSTING

10420 NORTH WATER STREET (HWY 42) | NORTH EPHRAIM 920.854.3005 | KLAUDSKITCHEN.COM

BREAKFAST

COFFEE

ALL MEALS COME WITH A CHOICE OF POTATO RINGS OR FRUIT

Whole, 2%, Half & Half, Oat, Almond Drip Coffee 12oz. • 16oz. • 24oz.

Cold Brew Chai Hot Tea Hot Chocolate Steamers Matcha Fountain Soda Iced Tea & Lemonade

Country Fried Steak Sandwich Angus beef steak topped w/ sausage gravy, scrambled eggs & cheese on Klaud’s signature bread Breakfast Burrito Breakfast potatoes, Sausage,bacon, onions, bell peppers, egg & cheese with a side of salsa Veggie Burrito Breakfast potatoes, mushrooms, onions, bell peppers, avocado, egg & cheese with a side of salsa Breakfast Sandwich Sandwich comes with egg & cheese with your choice of...

Croissant, bagel, or english muffin Ham, bacon, sausage patty, vegan sausage or turkey sausage Lox & Bagel Choice of toasted, everything or plain bagel, topped with cream cheese, Lox (salmon) cucumbers, tomatoes, onion, capers, lemon & dill Avocado Toast Sourdough toast with mashed avocado, tomato, onion & everything bagel seasoning Wisco Burrito Breakfast potatoes, roast beef, egg & cheese curds with a side of salsa Biscuits & Gravy Sandwich Sausage patty, over hard egg, cheddar cheese on a biscuit smothered in sausage gravy Hot Honey Ham Sandwich Ham, cheddar cheese, over hard egg, & hot honey on Klaud’s signature bread Pesto Sandwich Sausage patty, over hard egg, cheddar cheese, tomato, onion, & creamy pesto on Klaud’s signature bread

ESPRESSO DRINKS Double shot of espresso Latte Matcha Cappucino Flat White Red Eye Breve SPECIALTY DRINKS Ever-changing flavors inspired by the season. Ask what’s featured today!

Klaud’s Maple Latte Maple syrup & cinnamon Campfire Mocha Toasted Marshmallow & Chocolate Reese’s Mocha Peanut butter syrup & Chocolate Minty O’s Peppermint syrup & Chocolate Tiramisu Tiramisu syrup, chocolate Dubai Pistachio cream, Kataifi, chocolate MATCHA Iced Cherry Blossom Matcha Matcha latte w/ Cherry syrup with a vanilla cold foam Iced Baby Yoda Chai latte, matcha & cold foam Matcha Lemonade Dragon fruit syrup, lemonade & matcha on top

LUNCH

BASKETS

ALL SANDWICHES COME WITH A CHOICE OF KETTLE CHIPS, POTATO SALAD OR COLESLAW

BASKETS COME WITH A SIDE OF COLESLAW

Klaud’s Chicken Salad* Our famous chicken salad on Klaud’s signature bread with provolone cheese Thai Chicken Wrap House marinated chicken thighs, slaw mix, red onions, provolone cheese, & Thai peanut sauce on a white wrap.

Open Faced Gyro Lamb & beef gyro meat on a pita bread topped with Tzatziki sauce, feta cheese with cucumbers, tomatoes & onions on the side.

Hot Honey Chicken Lighty breaded chicken on Klaud’s signature bread, topped with provolone cheese, hot honey, spicy mayo, zesty pickle, lettuce & tomato.

Fish Sandwich Deep fried cod on hoagie roll with lettuce,tomato & tartar sauce on the side.

8oz. Angus Burger Burger with choice of Provolone, Swiss or Cheddar cheese topped with 1000 Island,ketchup, lettuce, tomato, zesty pickles & onion on Klaud’s signature bread. Vegan option available.

Brisket Sandwich* Sliced brisket, sautéed onions, cheddar cheese, & BBQ Sauce on sourdough.

Pastrami Melt* Sliced pastrami on rye bread with Swiss cheese and a Kentucky white sauce.

Reuben Sandwich* Corned beef, Swiss cheese, & sauerkraut on rye bread w/ 1000 island dressing.

Grilled Cheese Cheddar & provolone cheese on toasted sourdough. Add ham or bacon BLT Bacon, lettuce, tomato, & mayo on Klaud’s signature bread.

Wisco Dipped Beef London broil roast beef, provolone, cheese curds, sauteed onions & peppers, & horseradish pickles served on a hoagie roll with au jus.

Bacon Beef & Pickle Melt London broil roast beef, swiss cheese, bacon, sweet horseradish pickles, & honey mustard on rye.

Shrimp & Fries Deep fried shrimp with tartar sauce or cocktail sauce Naked Wings & Fries 8 Wings with choice of sauce: Sweet Thai Chili, BBQ, Garlic Parmesan, Buffalo, Gochujang, Dill pickle dry rub, and more...

Tenders & Fries Choice of sauce: Ranch, honey mustard, sweet chili Thai, BBQ, hot honey, and more...

SOUPS Cup • Bowl ½ Sandwiches (with an *) and cup of soup

KIDS MENU Choice of fries or fruit Chicken Tenders Grilled Cheese Mac & Cheese

RED BULL SPECIALTIES Crafted with rotating syrups, fruits, and flavors. Ask for today’s options!

BEHIND THE GLASS Boar’s Head sandwiches Salads Parfaits

Menu subject to change.

A Little Taste of Poland, in Door County!

Pierogis AUTHENTIC HOMEMADE POLISH DUMPLINGS WITH TRADITIONAL & CONTEMPORARY FILLINGS: 1. CHEESE & POTATO 2. SLOW-ROASTED PORK 3. SAUERKRAUT & MUSHROOM (VEGAN) 4. Potato, cheddar & Jalapeno 5. spinach & feta 6. Bacon mac n cheese 7. door county cherry 8. wild blueberry 9. strawberry 10. sweet cheese Pick your toppings: bACON CRUMBLES CARAMELIZED ONIONS SOUR CREAM

Beverages bottled water flavored sparkling water coca-cola • diet coke sprite • iced tea lemonade • apple juice chocolate milk beer wine

More Polish Favorites

open daily 11am – 8pm now 2 locations!

846 egg harbor road • sturgeon bay 9922 water street • #6 • ephraim

princeofpierogi.com

CABBAGE ROLLS - GOLABKI AUTHENTIC HOMEMADE CABBAGE ROLLS FILLED WITH BEEF, RICE, MUSHROOMS, & ONIONS, TOPPED WITH TOMATO SAUCE & SPICES VEGAN CABBAGE ROLLS - VEGAN GOLABKI CABBAGE ROLLS FILLED WITH RICE, MUSHROOMS, BELL PEPPERS & ONIONS, TOPPED WITH TOMATO SAUCE & SPICES KIELBASA HOT DOG POLISH SAUSAGE WITH SAUERKRAUT & CARAMELIZED ONIONS SERVED ON A HOAGIE WITH A SIDE OF POTATO CHIPS HUNTER’S STEW - BIGOS TRADITIONAL HOMADE POLISH DISH. HEARTY & PACKED WITH PROTEIN! FRESH CABBAGE & SAUERKRAUT STEWED WITH MUSHROOMS, TOMATOES, & A VARIETY OF MEATS - BEEF, BACON, & KIELBASA SERVED WITH A TOASTED BUN barszcz warm beet soup in a cup (broth only), with beef dumplings (uszka), or with mushroom dumplings (uszka).

POLISH PLATTER DELICIOUS COMBINATION OF KIELBASA, 1 CABBAGE ROLL, HUNTER’S STEW & 3 CHEESE & POTATO PIEROGI

order o or ca nline ll carr for y-out !

Old Post Office Restaurant

Ephraim

Door County Dining Guide |

©2026 Stephen Wolter

2026 |

Photo submitted by Old Post Office Restaurant

www.doorcounty.net

67

Ephraim

Old Post Office Restaurant

OPEN MAY–OCTOBER

Door County Dining Guide

|

2026

|

www.doorcounty.net

Located at Edgewater Resort • 10040 Water Street (Hwy 42) • Ephraim Breakfast served daily • Fish Boils served Monday thru Saturday evenings & Sundays on Holiday Weekends Reservations requested for Fish Boils • 920.854.4034

Letter Opener Juices (Theyʼre eye openers, too!)

Fresh squeezed Orange, Door County Cherry, Cranberry, Tomato, or Apple Juice

Priority Fruits Melon in Season | Sliced Banana

Express Mail Eggs (Served any style except boiled) Sub egg whites (extra). Choice of white, wheat or light rye toast.

One Egg, served with toast and homemade preserves. Add bacon or sausage links (extra).

Two Eggs, served with toast and homemade preserve. Add bacon or sausage links (extra).

Postmaster – Two eggs, bacon or sausage links, hash browns and toast Egg Scramble – Two eggs scrambled with diced ham and cheese Bagel Sandwich – Two eggs scrambled and bacon on a toasted bagel. Add cheese (extra).

Post Office Omelettes (Three egg.)

Cheddar Cheese, served with toast and homemade preserves Ham & Cheese, served with toast and homemade preserves Veggie – Cheese, tomatoes, onions, peppers, mushrooms Omelette Combo – Ham, cheese, onions, mushrooms, and peppers Add onions, mushrooms, tomatoes, peppers or homemade pico de gallo (extra). Choice of white, wheat, sourdough or rye toast.

First Class Buttermilk Pancakes (These really have some zip!) Bacon or sausage links (extra).

Short Stack (2) Add one or two eggs (extra) | Full Stack (3) Add one or two eggs (extra)

Bulk Rate Cherry or Blueberry Pancakes Bacon or sausage links (extra).

Short Stack (2) Add one or two eggs (extra) | Full Stack (3) Add one or two eggs (extra)

International Mail French Toast Thick Texas style, topped with powdered sugar. Bacon or sausage links (extra).

Short Stack (3 halves) Add one or two eggs (extra) | Full Stack (5 halves) Add one or two eggs (extra)

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Ephraim

Old Post Office Restaurant

Air Mail Belgian Waffle Add bacon or sausage links (extra).

Topped with powdered sugar. Add one or two eggs (extra).

Strawberries or cherries & whipped cream. Add one or two eggs (extra).

Special Delivery Yogurt & Cereal

Hand Stamped From The Grill

ENJOY A TRADITIONAL DOOR COUNTY FISH BOIL

Crisp Bacon - Hardwood Smoked Honey Cured Sausage Links Hearthstone Ham Corned Beef Hash Homemade Hash Browns – Add cheddar (extra) Loaded Hash Browns – mushrooms, peppers, onions, cheddar

P. O. Box Beverages

Fresh Baked Door County Cherry Pie Chicken or Ribs available as an alternative to fish Kids Menu includes hot dogs and chicken tenders Fish Boil is prepared right in front of you over a roaring fire!

www.doorcounty.net

Hot Bran Muffin Door County Cherry Muffin

Homemade Lemon, Pumpkin, and Rye Breads

|

Mailman Muffins

Fresh Whitefish • Small Red Potatoes • Little White Onions

2026

White, Wheat, Sourdough or Rye Toast Gluten Tree White Toast Cinnamon Toast English Muffin Bagel With Cream Cheese Homemade Pecan Cinnamon Coffee Cake

|

Postcard Toast

An evening Fish Boil at the Old Post Office Restaurant is an experience in itself!

Door County Dining Guide

Vanilla Yogurt. Add Door County cherries, blueberries, raisins, or granola (extra).

Yogurt Combo – Vanilla yogurt with all of the above Oatmeal with brown sugar and milk Dry Cereal – Frosted Flakes, Rice Krispies, or Raisin Bran Granola with milk

Both indoor and outdoor seating Beer and Wine Available

French Roast Coffee (Regular or Decaf) fresh ground Hot or Iced Tea Milk (2%) Chocolate Milk Hot Chocolate with whipped cream Lemonade Soda

69

BREAKFAST LUNCH DINNER OPEN DAILY 7AM-8PM 10326 N WATER STREET. EPHRAIM WI 920-857-5602

BREAKFAST & LUNCH - available 7:00 to 4:00 BREAKFAST BAGEL $14

chicken sausage, egg, cheddar

BACON BENNY BREAKFAST SANDWICH $17

bacon, egg, cheddar, maple syrup

smashed breakfast sausage, bacon house-made hollandaise, fried egg, cheddar, brioche bun

AVOCADO TOAST* $13

BAGEL WITH SMOKED

DONUT SANDWICH $13

poached egg, pickled onion, everything bagel seasoning, arugula, sourdough

EGGS BENEDICT* $17

poached eggs, toasted croissant, prosciutto, house-made hollandaise CRAB CAKE BENEDICT* $22

crab cakes, poached eggs, toasted croissant, house-made hollandaise

SALMON SPREAD $15

YOGURT PARFAIT (GF) $9

toasted bagel, smoked salmon spread, capers, tomato

BRIOCHE FRENCH TOAST $15

lemon mascarpone, blueberry compote BISCUITS & GRAVY $13

greek yogurt, house-made oat & nut granola, strawberry, blueberry

AVOCADO TOAST* $13

BREAKFAST BURRITO $14

poached egg, pickled onion, everything bagel seasoning, arugula, sourdough

scrambled eggs, cheddar cheese, tater tots, vegan chorizo, chipotle aioli EGG WHITE SCRAMBLE $16

biscuits smothered in sausage gravy + poached* or fried egg $2

SAMMIES

spinach, artichoke, tomato, feta, onion, peppers, sourdough toast

SOUTHWEST BENEDICT* $20

vegan chorizo, avocado mash, toasted croissant, poached eggs, Cholula hollandaise

VEGAN BREAKFAST HASH $16

vegan chorizo, sweet potato, onion, black beans, corn,peppers, vegan green chili crema, sourdough toast POTATO WAFFLE WITH SOUR CREAM (GF) $11

+ smoked salmon, capers, dill $6 + peppers, avocado mash, savory drizzle $6 (vegan without sour cream) + chicken sausage, poached egg* $6

SERVED WITH A CHOICE OF FRUIT, PASTA SALAD, OR HOMEMADE CHIPS | UPGRADE TO HOUSE TRUFFLE FRIES +$2

CHEDDAR & TOMATO SANDWICH $14

grilled sourdough, cheddar cheese, fresh tomato BBQ PULLED PORK SANDWICH $15

GRILLED CHICKEN SANDWICH OR WRAP $16

TURKEY SANDWICH OR WRAP $15

garlic aioli, cheddar, tomato, arugula, pickled onion, brioche bread or spinach tortilla

cold or grilled, dill havarti, arugula, garlic aioli, tomato, pickled onion, sourdough or spinach tortilla

CRISPY CHICKEN SAMMIE $16

hand battered, lettuce, pickels, garlic aioli, brioche bun

ITALIAN SAMMIE $16

oven toasted, salami, prosciutto, pesto, cherry tomatoes, mozzarella, baguette

creamy slaw, brioche bun

APPITIZERS, SAMMIES, SOUPS, SALADS - available all day NACHOS (GF) $16

WHITE CHEDDAR CHEESE CURDS $12

ranch & balsamic dipping sauce FRIED OYSTER MUSHROOMS $12

served with dijonnaise

choice of pulled pork or vegan chorizo, blue corn tortilla chips, black beans, corn relish, vegan green chili crema, nacho cheese, house salsa

creamy artichoke spread, parmesan, chives + grilled chicken $6

tomato, fresh basil, mozzarella, balsamic + prosciutto $4 SOUTHWEST GRAIN BOWL (VEGAN & GF) $15

SMOKED SALMON DIP $15

served with bread, veggies, crackers

peppers, arugula,green chili crema, avocado,sweet potato, corn relish, quinoa, black beans, pickled onion

CHICKEN TENDERS $14

two patties, bacon, cheddar, bbq, onion, lettuce, tomato, brioche bun

WEEKLY SMASH

BLACK BEAN BURGER $15

CAPRESE FLATBREAD (GF) $15

CREAMY ARTICHOKE FLATBREAD (GF) $15

COWBOY SMASH BURGER* $17

cheddar, pickled onion, lettuce dijonnaise, brioche bun

CAESAR SALAD $10 | $14

romaine, parmesan, asiago, croutons GARDEN SALAD $8 | $12

mix of romaine and spring mix, tomato, cucumber, red onion, served with balsamic vinaigrette

served with dijonnaise

BURGER SPECIAL

ask your server or check social media for our Smash Burger of the Week GRECIAN SALAD $15

artichoke, red onion, tomato, feta, cucumber, tzatziki, onion SOUP OF THE DAY $6 | $8

ask your server for our daily rotation

SHAREABLES, DINNER, and SIDES - available 4:00 to 8:00 BRUSSEL SPROUTS (GF) (VEGAN) $12

blanched and fried, balsamic glaze CRAB CAKES $18

BURRATA $15

FRIED DEVILED EGGS $12

CURRYWURST $14

MASHED POTATOES (GF)

fresh burrata, basil, balsamic, arugula, crostini crinkle cut fries, german currywurst, curry aioli

with Louisiana remoulade

tempura battered and fried, drizzled with hot honey garlic, butter, and deliciousness

DINNERS cilantro & onion, chipotle aioli

CARNITAS TACOS (GF) $16

pickled onion, cilantro, salsa roja

SHRIMP TACOS (GF) $16

creamy slaw, chipotle aioli

CHIPOTLE GNOCCHI $20

chipotle butter, tomato, red onion, parmesan, spinach + chicken $6

with veggies, crackers, & pita HOUSE FRIES (GF)

crinkle cut, truffle oil, parmesan COCONUT RICE (VEGAN & GF)

FRIDAY NIGHT FISH FRY

SOUP CUP OR SMALL HOUSE SALAD +$5

STEAK TACOS* (GF) $17

SPINACH ARTICHOKE DIP $14

WALLEYE $22

COMBO PLATTER $24

mango salsa, coconut rice, asparagus

lightly breaded & fried, served with french fries, creamy slaw, tarter

SALMON

PERCH $26

FISH TACOS $16

lightly breaded & fried, served with french fries, creamy slaw, tarter

lightly breaded & fried walleye, corn tortillas, creamy slaw, chipotle aioli

MAHI MAHI (GF) $27 $25

grilled, mashed potatoes, asparagus, and hollandaise CHICKEN SCHNITZEL $24

breaded & fried, mustard sauce, mashed potato, asparagus

STEAK FRITES* (GF) $25

chimichurri, house fries

ONLINE ORDERING NOW AVAILABLE ALL TOGO ORDERS +3.5%FEE

perch and walleye, lightly breaded & fried, served with french fries, creamy slaw, tarter

SCAN FOR COFFEE & DRINKS MENU

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Ephraim

Summer Kitchen

For over 50 years of tradition serving homemade, original recipes!

A cup of famous homemade soup with every meal Outdoor & pet-friendly seating Gluten free & vegetarian options Cherry sangria, mimosas, beer & wine 10425 N. Hwy 42 • North Ephraim • 920.854.2131 • FULL MENU: thesummerkitchendoorcounty.com

BREAKFAST

Door County Dining Guide

|

2026

|

www.doorcounty.net

Served from 7-11:30am

72

All breakfast items include hash browns and toast or fruit

EARLY BIRD SPECIALS (7:30–9am) 1. One egg, one pancake, two slices of bacon 2. Two pancakes, one sausage link or two slices of bacon 3. Two eggs, one sausage link or two slices of bacon, and one slice of toast BREAKFAST BURRITO Two eggs scrambled with onions, red and green peppers, ham, Mozzarella and Cheddar cheese, served with homemade salsa, sour cream and fresh fruit FRUIT PLATE A variety of fresh fruit served with choice of Summer Kitchen muffin, toasted bagel or cinnamon raisin toast SUMMER KITCHEN GRANOLA Nutritious, made in our kitchen with grains, pepitas, walnuts, raisins, honey, coconut & wheat germ, served with banana, blueberries, strawberries, cashews and skim milk FRUIT OR GRANOLA PANCAKES Cherry, blueberry, pecan, chocolate chip, or granola pancakes, served with butter, powdered sugar and warm syrup CITRUS FRENCH TOAST Four slices of our french bread, dipped in our cinnamon batter tinged with the flavor of orange, powdered sugar, butter and warm syrup KITCHEN SCRAMBLER OR OMELET Three eggs scrambled with onions, red and green peppers, melted cheese, diced tomatoes and sprouts, served with homemade salsa, whole wheat toast and hash browns QUICHE Freshly made in our kitchen with mushrooms, spinach, bacon, green onions, Cheddar and Swiss cheese, served with homemade applesauce and fresh fruit HAM, VEGGIE OR SEAFOOD BENEDICT A toasted English muffin topped with ham, veggies or crab meat, two poached eggs and hollandaise and with a side of fresh fruit GARDEN FARMER Two eggs, any style, choice of three slices of bacon or two sausage links, hash browns, and your choice of toast

DOOR COUNTY’S GARDEN RESTAURANT

Summer Kitchen

LUNCH

Ephraim

Served from 11am–8pm

All sandwiches include cup of soup, crackers, fresh baked bread & fresh fruit; All salads include cup of soup, crackers & fresh baked bread.

|

2026 |

www.doorcounty.net

DINNER

Door County Dining Guide

PITA POCKET OF CASHEW CHICKEN SALAD Homemade chicken salad, lettuce, alfalfa sprouts, cashews EPHRAIM PHILLY Grilled beef or smoked turkey, grilled peppers, onions, mushrooms, Provolone, French bread RETURN TO TRADITION Corned beef, turkey or ham, sauerkraut, marble rye, Swiss and 1000 island THE HARTLEY BARKER Bacon, lettuce, tomatoes, toasted whole wheat bread, Hellman’s dressing SMOKED TURKEY & PROVOLONE Grilled smoked turkey, artichoke hearts, black olives, tomatoes, Provolone, walnuts, open-faced on whole wheat bread BAY FARM GRILL SANDWICH Homemade tuna salad, bacon, tomatoes, Swiss, sour dough bread GARDEN GRILLED SANDWICH Bell peppers, tomatoes, mushrooms, alfalfa sprouts, onions, Swiss or cheddar on whole wheat bread TURKEY BURGER Ground turkey burger, lettuce, red onion, and tomato QUESADILLA Chicken breast or veggies, sautéed onions, bell peppers, cheese, salsa, sour cream CHICKEN WRAP Lemon pepper chicken, onion, peppers, cheddar, mozzarella, creamy herb dressing SRIRACHA BOURBON CHICKEN WRAP Chicken breast strips, bell peppers, onions and pineapple tossed in sriracha bourbon glaze, topped with cheese CASHEW CHICKEN SALAD Homemade chunky cashew chicken salad, lettuce, tomato wedges, alfalfa sprouts, and warm, buttered pita triangles TUNA SALAD Homemade tuna salad, lettuce, tomato wedges, sliced cucumbers, alfalfa sprouts, and warm buttered pita triangles CHICKEN FAJITA SALAD Mixed greens, bell peppers, onion, sprouts, tomato, chicken fajita strips, salsa and sour cream, warm pita triangles Served from 4–8pm

Dinner entrées are served with homemade potato, a side of Caribbean vegetables, fresh bread, and your choice of soup or salad; blacken any entree for $2.00

DOOR COUNTY WHITEFISH Broiled fresh Door County Whitefish seasoned with herbs and spices LAKE MICHIGAN PERCH Lightly breaded and fried SRIRACHA BOURBON FRIED SHRIMP Lightly breaded with Panko, deep fried and served with Sriracha bourbon glaze SEAFOOD COMBO Lightly breaded perch and four deep fried shrimp HOMEMADE LASAGNA Italian fennel sausage, roasted red bell peppers, artichokes, and mozzarella SRIRACHA BOURBON CHICKEN Sautéed chicken breast strips, mushrooms and onions with sriracha bourbon glaze BEEF LIVER AND BACON Tender liver sautéed onions and bacon CHOP STEAK 8 oz. seasoned and grilled with sautéed onions and mushrooms

SOUP BAR

Inlcudes fresh bread, butter & crackers.

CUP, BOWL, OR UNLIMITED TASTERS CUP

73

Breakfast • Lunch • Dinner The best dining view in Ephraim!

Experience the best waterfront dining view in Door County at Sunset Harbor Grill!

Watch the extravagant Eagle Harbor sunset while you dine. Offering homestyle breakfast, lunch, and dinner, including pancakes, omelets, sandwiches, burgers, salads, fresh fish, pasta, and steak. Friday night fish fry featuring local perch and whitefish. Located on the second floor of Ephraim Shores Resort in beautiful downtown Ephraim. Open May–October.

sunset harbor grill 10018 water street • ephraim Located at Ephraim Shores Resort

Ephraim

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Door County Dining Guide

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S E V E N T Y

F O U R T H

S E A S O N

D o o r C o u n t y ’s I n t e r n a t i o n a l , P h i l h a r m o n i c O r c h e s t r a

AUGUST 4-22, 2026

Symphony Series Door Community Auditorium | Fish Creek MAESTRO RUNE BERGMANN music director

Concerts held at 7:30pm

AUGUST 4 & 6

James Ehnes, violin August 4 American Masterworks August 6 String Serenades

AUGUST 13

Stewart Goodyear, piano An Evening with Mozart

AUGUST 15

Michael Kroth, bassoon La Dolce Vita, Italian Masterpieces

920.854.4060

AUGUST 8

Mark Hughes, trumpet and Leanna Renfro, English horn ScandinaviaSounds

AUGUST 18

Michelle Cann, piano The Viennese Legacy

AUGUST 20

Ezra Calvino emerging c onductor Revolution and Romance

AUGUST 11

Bob Bernhardt Guest conductor Wizardry and Wonder: The Music of John Williams

AUGUST 22

Michelle DeYoung mezzo-soprano Mahler 3: A World in Symphony

w w w. m u s i c f e s t i va l . c o m

From Baroque to Pops...something for every musical taste!

Experience Grammy winning, world-renowned guest artists; and the celebrated Festival Orchestra musicians who represent leading symphonic and operatic institutions from around the world including Toronto, Calgary, Boston, Dallas, Atlanta, Houston, Pittsburgh, St. Louis, The Dallas Opera, New York and Chicago; all without leaving Door County!

WORLD CLASS TALENT. EXTRAORDINARY MUSIC. UNFORGETTABLE EXPERIENCE. Tickets start at $39, and Students/Children just $10 - any series, any seat, any time.

Subscriptions and Single Tickets ON SALE NOW!

MASTERWORKS I

MASTERWORKS V

Rune Bergmann, conductor James Ehnes, violin

Rune Bergmann, conductor Stewart Goodyear, piano

Bernstein Three Dance Episodes from On the Town J. Tower Tambor Barber Concerto for Violin

Mozart Mozart Mozart

Concert Sponsor: Richard Kozak in memory of his Aunt Marian Polito who nurtured his lifelong love of music.

Soloist Sponsors: Priscilla and Anthony Beadell in memory of Marcia Larsen Mark Grantham in memory of Renée Griffith Grantham Dan Grantham

Tuesday, August 4: American Masterworks

MASTERWORKS II

Thursday, August 6: String Serenades Led and played by James Ehnes, violin Elgar Mozart Dvorak

Serenade for Strings Concerto for Violin in D Major, K. 218 Serenade for Strings in E Major

Concert Sponsor: Anonymous in honor of Sue and Tim Stone Soloist Sponsor: Rob Davis in memory of Gretchen Maring Supporting Sponsors: Charlotte Lukes and Tom Turriff

MASTERWORKS III

Saturday, August 8: Scandinavian Sounds Rune Bergmann, conductor Leanna Renfro, English Horn Mark Hughes, trumpet

Sibelius Swan of Tuonela Lars Erik Larsson Trumpet Concertino Nielsen Symphony No. 2, Opus 16, “The Four Temperaments” Community Partner: The Hardy Gallery

MASTERWORKS IV

Tuesday, August 11: Wizardry and Wonder: The Music of John Williams Bob Bernhardt, guest conductor Dennis Kim, violin

Dartmoor 1912 from War Horse The Mission (NBC Theme); Themes from The Book Thief; “Remembrances” from Schindler’s List Olympic Spirit (1988 Games); “With Malice Toward None” from Lincoln; Themes from Far and Away Hedwig’s Theme from Harry Potter and the Sorcerer’s Stone Chamber of Secrets, Dobby the House Elf, Gilderoy Lockhart, Fawkes the Phoenix from Harry Potter and the Chamber of Secrets Aunt Marge’s Waltz, A Bridge to the Past from The Prisoner of Azkaban, The Knight Bus from The Prisoner of Azkaban Concert Sponsors: The Greater Milwaukee Enroth Foundation and Leo Reddy

To buy tickets, please call 920.854.4060 or go to www.musicfestival.com

Thursday, August 13: An Evening with Mozart Overture to The Magic Flute Concerto No. 23 in for Piano A Major, K. 4 Symphony No. 39 in E-flat Major, K. 543

MASTERWORKS VI

Saturday, August 15: La Dolce Vita: Italian Masterpieces Rune Bergmann, conductor Michael Kroth, bassoon Erich Peterson and Leslie Norton, horns Helen Blackburn, flute Eric Olson, oboe Vivaldi Telemann Vivaldi Verdi Respighi

Concerto for Bassoon in A minor, RV 497 Concerto for 2 Horns in F, TWV 52 F3 Concerto for flute, oboe, bassoon and strings in F Major, RV 570 Overture to La Forza del Destino Pines of Rome

MASTERWORKS VII

Tuesday, August 18: The Viennese Legacy Rune Bergmann, conductor Michelle Cann, piano Schumann Brahms

Concerto in A minor for Piano and Orchestra, Op. 54 Symphony No. 2 in D Major

Concert Sponsor: The Ralph and Genevieve B. Horween Foundation Soloist Sponsors: Tom and Hillary Egan

MASTERWORKS VIII Thursday, August 20: Revolution and Romance

Rune Bergmann, conductor Yale University Conducting Students Ezra Calvino and Thomas Nettle Mendelssohn Haydn Beethoven

Sinfonia No. 10 in B minor Symphony No. 45 in F-sharp minor, “Farewell” Symphony No. 2 in D Major, Op. 36

MASTERWORKS IX

Saturday, August 22: Mahler: A World in Symphony Rune Bergmann, conductor Michelle DeYoung, mezzo-soprano Apollo Women’s Chorus of Chicago Appleton Boychoir Mahler

Symphony No. 3 in D minor

Concert sponsors: Michael Schmitz and Ginny Bolger

Fish Creek

BAYSIDE TAVERN: Dining Guide Full Page Menu, Page 1

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INKS: CMYK

Serving Food Daily Full Bar Open ‘til 2 pm Dine-In or Carry-Out Enjoy Our Waterfront View

Soup of the Day Ask Server for Soup(s) hot, hearty & delicious Friday Only Seafood Chowder “Smilen” Bob’s Barroom Chili Our secret recipe, award-winning “Cincinnati-style” Chili served over Spaghetti Noodles and Beans.

With the Works Cheddar Cheese, Sour Cream and/or Onion Meat Lovers without the Noodles and/or Beans

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SOUPS & CHILI

MUNCHIES & SIDES French Fries Sweet Potato Fries with Ranch Onion Rings Cheese Curds with Ranch Pepper Jack Nuggets with Ranch Mushrooms with Ranch Cauliflower with Ranch Mozzarella Sticks with Marinara Munchie Basket A heaping basket combo of above Jalapeno Poppers with Cream Cheese Thai Chili Sauce Chicken Tenders with Ranch, Honey Dijon or BBQ Chicken Wings Bleu Cheese dressing, celery sticks

KID’S MENU Grilled Cheese with Fries Chicken Tenders with Fries Mac & Cheese with Fries

BURGERS, HOT DOGS & BRATS

Hamburger The classic 1/3 lb. burger, voted Best in Door County Cheeseburger Choice of American, Swiss, Cheddar, Monterey Jack, Bleu or Pepper Jack Bacon Cheeseburger Topped with crispy Bacon & American Cheese Bayside Burger Topped with Ham and American Cheese Mushroom & Swiss Burger Topped with Grilled Mushrooms and Swiss Cheese Smilen’s Chili Cheeseburger Topped with Chili, Cheddar Cheese, Sour Cream & Onions Brat Burger Our original hamburger topped with a Brat Patty and American Cheese Double Cheeseburger Two 1/3 lb. burgers topped with your choice of 2 cheeses Hot Dog 1/4 lb. all-beef Hot Dog with French Fries & Pickles Smilen’s Chili Cheese Dog Hot Dog topped with Cheddar Cheese, Onions and Smilen’s Chili Bratwurst 1/4 lb. Grilled Bratwurst with Sauerkraut, Onion and French Fries

FULL BAR & SPECIALT Y DRINKS Bayside Coffee Old Fashioneds Bloody Mary’s

JUST DESSERTS

Door County Cherry Pie New York Cheesecake Chocolate Cheesecake

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18 Craft Beers on Tap Bayside Flaming Coffee

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920.868.3441

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Fish Creek

AD SIZE: 7.5”w X 9.875”h (no bleed)

INKS: CMYK

VOTED “WISCONSIN’S BEST SMALL TOWN BAR” — THRILLIST

BAYSIDE TAVERN FAVORITES

Fish and Chips Lightly Breaded Filets of Alaskan Pollock with French Fries Tuna Steak Sandwich Ahi Tuna served Medium Rare with Soy Ginger Sauce Whitefish Cakes Organic, locally sourced Fresh Whitefish Patties topped with Sautéed Onions served over Greens with Honey Mustard Dipping Sauce ALL MENU ITEMS & PIZZAS AVAILABLE TO GO! 920.868.3441

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www.doorcounty.net

Side Salad Lettuce, Tomato, Cucumber, Onion Garden Salad Greens, Tomatoes, Cucumbers, Radish, Onion, Celery, Olive, Pepper & Mushroom Leif Salad Garden Salad with a Grilled Chicken Breast or Tuna Steak. Also available Cajun-Style Chef’s Salad Julienne slices, of Turkey, Ham, American and Swiss atop a bed of Fresh Lettuce Crunchy Broccoli Salad Broccoli, Bacon, Walnuts, Onions, Raisins, Sweet Creamy Dressing Veggie Sandwich Lettuce, Tomato, Onion, Cucumber, Green Pepper, Monterey Jack, Mayo Vegetarian Garden Patty Served with Choice of Cheese, Mayo and Lettuce

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SAL ADS & VEGETARIAN SANDWICHES

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HOMEMADE PIZZA Available in 9”, 14” or 16” Cheese Cheese, Onion & Garlic Sausage or Pepperoni Hawaiian Pineapple, Ham & Cheese BBQ Pulled Pork, BBQ Sauce & Cheese Smilen’ Bob’s Chili Pizza Chili, Black Olives, Green Peppers & Onions Bayside Deluxe Sausage, Pepperoni, Black Olives, Green Peppers, Mushrooms & Onions Garden Veggie Broccoli, Black Olives, Mushrooms, Tomato, Green Peppers & Onions

Door County Dining Guide

Hot Turkey MJ Juicy Turkey, Monterey Jack Cheese, Lettuce and Mayo on Grilled Whole Wheat Reuben Corned Beef, Sauerkraut, Swiss Cheese on Grilled Rye with 1000 Island on the side Bacon, Lettuce & Tomato Crispy Bacon, Lettuce, Tomato and Mayo on Toasted White Bread Grilled Cheese The Classic, All-American Sandwich with American Cheese on Grilled White Bread Grilled Cheese, Bacon and Tomato Grilled Cheese with American Cheese, Bacon & Tomato Pulled Pork Tender, Slow-Roasted Pork with BBQ Sauce, Lettuce & Smoked Gouda Steak Sandwich Ribeye, Sautéed Onions & Mushrooms served on a Grilled Roll with French Fries

ALSO ENJOY OUR WATERFRONT CAFE AND SHOPS Enjoy the waterfront view while enjoying Colectivo espresso drinks, fresh baked goods, salads and sandwiches at Bayside Coffee. Also visit The Bayside Shop for unique gifts, jewelry and our own branded apparel.

TAVERN

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Brunch | Dinner | Happy Hour

UNAPOLOGETICALLY BOLD WOOD-FIRED CUISINE CUT

Reservations www.cutdoorcounty.com

4135 Main St Fish Creek, WI 54212

Fish Creek Hill Street

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DINE IN HOURS 6:59 AM to 3:01 PM

4020 Highway 42, Fish Creek, WI 54212 920.868.2999 | www.JuliesMotel.com

breakfast

ser ved anyt ime!

Farmers Omelet* Stuffed with bacon, sausage and cheese.

Served with hash browns & toast Ultimate Omelet* Stuffed with bacon, sausage, onion, mushroom, tomato and topped with swiss cheese. Served with hash browns & toast.

California Omelet* Stuffed with seasoned shredded chicken and tomato. Topped with Jack cheese and guacamole.

Served with hash browns and toast.

Veggie Omelet* Stuffed with spinach, tomato, mushroom and green pepper. Served with fresh fruit.

Breakfast Tacos [3] Scrambled eggs with bacon, sausage, hash browns and a roasted black bean, pepper and corn blend topped with fresh diced tomatoes, onions and guacamole.

Santa Fe Eggs 2 eggs, layered hash browns, roasted black beans, corn and pepper blend, topped with green onion and tortilla strips. Served with salsa and sour cream.

Breakfast Combo* Option #1: 2 eggs, 2 bacon or sausage, hash browns and toast.

Option #2: 2 eggs, 2 bacon or sausage, 2 pancakes.

Buttermilk Pancakes Three traditional buttermilk cakes.

Ham + Cheese Omelet* Served with hash browns and toast

Julie’s Granola, Yogurt & Fresh Fruit Our housemade granola.

Earth Breakfast* 2 eggs, onions and hash browns scrambled together and covered with melted cheese. Served with your choice of toast, bagel or English muffin.

Cherry Crepes Door County cherries folded in 4 housemade crepes and topped with whipped cream.

2 Eggs + Toast* Breakfast Burrito Filled with scrambled eggs, sweet potato, black bean & corn medley, tomato, cheddar cheese, sour cream and guacamole. Topped with salsa and cheese.

Breakfast Sandwich* 2 eggs, cheddar cheese and bacon on croissant. Served with hash browns.

Spinach Scrambler* 2 eggs scrambled with spinach. Served with fresh fruit.

Eggs Benedict* 2 poached eggs, ham and hollandaise sauce on an English muffin, dusted with paprika and served with hash browns.

Heart Stopper* 3 eggs, 4 bacon or sausage link, your choice of toast and hash browns with cheese.

Texas Eggs* 2 eggs any style served on a bed of hash browns, chili & cheddar cheese, topped with green onion, & pickled jalapenos, with choice of toast.

Belgian :DIŴH with cherries & whipped cream Chicken + :DIŴHV Fried chicken strips on a Belgian waffle, topped with praline pecan sauce.

Old Fashioned Oatmeal Rolled oats. Served with our signature raisin pecan toast and brown sugar.

Stuffed French Toast Filled with Door County cherries and cream cheese. Topped with whipped cream.

Bread Pudding French Toast The best of our baked goods made into bread pudding then traditionally french toast battered. Served with 2 pieces of bacon or sausage and 2 eggs.

Cinnamon Bun French Toast Praline French Toast 3 slices of french bread, handdipped and topped with praline pecan sauce.

Plain French Toast PBJ + G Stuffed French Toast Creamy peanut butter, house made Strawberry Rhubarb Jam and Julie’s Granola stuffed between two pieces of wheat french toast.

lunch

All sand wi c he s or b u rg ers se r ve d w i t h yo u r c h o i ce of f re n c h f ries, Asian col e s l a w, c u p of s o u p , o r bla c k be a n sa la d. S u bst i t u te hous e m a d e ta tor tots or c h e e se c u rds fo r a n ex t ra c h a rge.

Southwest Style Burger Topped with guacamole, tortilla chips and bacon.

Pot Roast Sandwich Slow-cooked pot roast topped with sautéed onions and melted cheddar cheese, then stacked on a fresh baked bun. With a side of au jus.

“That’s My Jam” Style Burger Topped with housemade spiced Strawberry Rhubarb Jam, creamy peanut butter and bacon.

Grilled BBQ Club Ham and turkey grilled on sourdough with cheddar cheese and tomato, served with a side of BBQ sauce for dipping.

Wisconsin Fried Cheese Curds

Turkey, Bacon & Guacamole Sandwich With lettuce & tomato on your choice of bread.

Chicken Tender Basket Breaded chicken with fries and choice of dipping sauce.

Tomato Bacon Grilled Cheese Cheddar and Monterey Jack cheeses with tomato and bacon on sourdough.

Nashville Style Hot Chicken Tender Basket Crispy fried chicken tenders dipped in our house made bloomed spicy oil, served with your side of choice and a piece of buttered white bread.

Coconut Chicken Salad Sandwich With lettuce & tomato on toasted wheat bread.

Housemade Tator Tots With bacon and green onions served with a creamy sriracha garlic aioli.

Crispy Chicken Sandwich Served with mayo, lettuce & tomato.

Quesadilla Flour tortilla filled with a blend of two cheeses, tomatoes & onions. Served with sour cream and a side of salsa.

Grilled Hot Ham and Cheese Sandwich Two cheese blend with grilled sliced deli ham and fresh tomato slices and honey mustard on a choice of bread.

Housemade Chili Cup / Bowl

Nashville Style Hot Chicken Sandwich Fried chicken sandwich brushed with our house made bloomed spicy oil and served on a bun with mayonnaise and dill pickles.

Mushroom & Swiss Style Burger Topped with sautéed mushrooms and Swiss cheese.

Patty Melt Style Burger On rye bread and sandwiched between cheddar cheese and fried onions.

D.C. Cherry Style Burger Topped with dried cherries, caramelized onions & Swiss cheese.

beverages

Soda Pepsi, Diet Pepsi, Mt. Dew, Diet Mt. Dew, Starry, Root Beer Refreshers Iced Tea, Sweet Tea, Raspberry Iced Tea, Lemonade Milk 2%, Whole, Chocolate, Almond, Oat Juice Cherry, Orange, Apple, Cranberry Juice Cocktails Mimosa, Bloody Mary

Soup of the Day Cup / Bowl Coconut Chicken Salad A blend of chicken, coconut, grapes, walnuts, mandarin oranges and mayo, served with spinach and fresh fruit.

Fiesta Salad Romaine lettuce, tortilla chips, Monterey Jack and Cheddar cheese, onions, diced tomatoes and spicy shredded chicken all tossed in a light and zesty, seasoned dressing.

Spinach Salad Fresh spinach leaves topped with sliced eggs, tomatoes, crisp bacon bits, sunflower seeds and Feta cheese.

Door County Cherry Salad Spinach, romaine, feta, Door County dried cherries, and pecans.

Coffee + Tea Cider Door County Coffee, Harney & Sons Hot Tea, Hot Chocolate, Hot Apple Cider, Chai Tea Latte, Depth Charge, Cappuccino, Latte, Mocha, Espresso Flavored syrups Caramel, Cherry, Vanilla, Hazelnut, SugarFree Vanilla Frappes Mocha, Caramel Latte, Vanilla Latte Non-Coffee Frappe Horchata Smoothies Strawberry, Mango, Wild Berry

OVERLOOKING FISH CREEK HARBOR

Boil

The

with a beautiful lake view

Experience a captivating dining tradition with a modern twist at Kettle Black. Established in 2022, this restaurant inisthe heartinofthe Fish Creek, DoorCreek, County offers stunning located heart of Fish Door County and views of stunning the harbor.

Savor flavorful boneless boil or offers views of athe harbor..

Savor a fish flavorful indulge in an Cajuninshrimp and lobster tail boneless fishinnovative boil or indulge an innovative Cajun add-on and boil,lobster packedtail with a medley vegetables, shrimp add-on boil,of packed with a including: potatoes, onions, corn potatoes, on the cob, Andouille medley of vegetables, including: onions, corn mushrooms, garlic, mushrooms, sweet potatoes, onsausage, the cob, celery, Andouille sausage, celery, garlic, Brussels sprouts and asprouts side of cornbread.

A chicken sweet potatoes, Brussels and a side of cornbread. dinner or barbecue are alsoribs available those with A chicken dinner orribs barbecue are alsofor available for different Enhance your meal with curated those withpreferences. different preferences.

Enhance your ameal with selection of craft and wines and enjoy a a curated selection of beers craft beers and wines and enjoy a memorable dining experience with loved ones.

Try Our Cajun Shrimp/Lobster Boil!

Open Tuesday-Saturday 5:30pm Boil & 7:30pm Boil

Make Reservations Online!

kettleblackfishboil.com Downtown Fish Creek, 4158 Main Street 920.868.5215 Great craft beers & wine selection!

Our Signature Cajun Shrimp Boil Includes Jumbo Shrimp , Lobster Tail add-on, Potatoes, Onions , Corn on the Cob, Andouille Sausage, Celery, Mushrooms , Sweet Potatoes , Brussel Sprouts and Garlic, all in a savory broth. Served with our delicious cornbread.

Kettle Black Fish Boil Boneless Whitefish , with Potatoes, Onions , Corn on the Cob, Andouille Sausage , Celery, Mushrooms, Sweet Potatoes, Brussel Sprouts and Garlic, all in a savory broth. Served with our delicious cornbread.

Baked Chicken Half of a Chicken Baked to Perfection and plated with Potatoes, Onions, Corn on the Cob, Celery, Mushrooms, Sweet Potatoes, Brussel Sprouts, and Garlic. Served with our delicious cornbread.

BBQ Ribs Tender Barbecue Ribs plate with Potatoes, Onions , Corn on the Cob, Celery, Mushrooms, Sweet Potatoes, Brussel Sprouts, and Garlic. Served with our delicious cornbread.

Baked Salmon Baked Salmon perfectly prepared with Potatoes, Onions , Corn on the Cob , Celery, Mushrooms, Sweet Potatoes, Brussel Sprouts, and Garlic. Served with our delicious cornbread.

Child’s Cajun Shrimp Boil Jumbo Shrimp- includes all vegetables in broth - smaller portion .

Child’s Kettle Black Fish Boil Boneless Whitefish includes all vegetables in broth - smaller portion.

Child’s Chicken Tenders • Mac ‘n Cheese • Hot Dog All served with Corn on the Cob and Kettle Chips.

Desserts Door County Cherry Pie • Vanilla Ice Cream Beverages Wine • Beer • Seltzers • Iced Tea • Lemonade • Sprite • Coke • Diet Coke

Fish Creek

P e l l e t i e r ’s

920.868.3313 • doorcountyfishboil.com 4199 Main Street • Founder’s Square Downtown Fish Creek

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An Authentic Door County Fish Boil

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Every evening beginning at 4:30 pm we specialize in serving the most famous native dish of the Door Peninsula, the feast that is known as the “Door County Fish Boil” is a tradition unique to the area. The settlers of past centuries came to this wilderness to seek their fortunes in the heavily timbered forests and bountiful waters of the Peninsula.

Out of their resourcefulness and spirit of cooperation the “Fish Boil” evolved, the fisherman and farmers provided sustenance for groups of hungry lumbermen and settlers. In preparing the meal, technology has found no way to improve upon the equipment and methods of centuries ago. The authenticity of our “Door County Fish Boil” is assured, as the techique has been preserved and passed down through generations from Matthew’s grandfather, to his father, and him.

Our “Door County Fish Boil” consists of fresh, locally caught whitefish cut into steaks, baby red potatoes and Texas sweet boiling onions. The ingredients are boiled to perfection outdoors in large stainless steel kettles over a wood fire. Salt is the only seasoning used, although it’s primary function is to increase the boiling temperature of the water.

During the cooking process, the fish oils naturally rise to the surface of the water. Immediately before removing the fish, potatoes and onions from the kettle, the “Master Boiler” will throw #1 fuel oil directly into the fire beneath the kettle resulting in a tremendous burst of flames that force the water and fish oils to “Boil Over” the rim. This signals the end of the cooking process and the beginning of a wonderful dining experience.

MENU SUBJECT TO CHANGE

Nightly Door County Fish Boil Menu Door County Fish Boil Lite Eaters Fish Boil Children’s Fish Boil (14 and under) Pub Cod Plate Baked Chicken Dinner (Half Chicken) Lite Baked Chicken (Quarter Chicken) Children’s Baked Chicken (14 and under) Full Rack BBQ Baby Back Ribs 1/2 Rack BBQ Baby Back Ribs Portabella Focaccia Hamburger Dinner Cheeseburger Dinner Grilled Chicken Sandwich Homemade Veggie Burger Chicken Tender Plate Grilled Cheese Dinner Fish Boil Served Nightly at 5pm Hot Dog Dinner “Boil Over” every hour til close May thru October Mac-N-Cheese Dinner All meals include: Boiled Baby Red Potatoes, Sweet Onion with melted butter, Bavarian Dark Rye or Honey White Bread, Cole Slaw, Choice of Milk, Coffee, Iced Tea, Lemonade or Soda and a slice of Door County Cherry Pie for Dessert (make it a la mode)! French Fries and applesaucemay be substituted for Potatoes and Cole Slaw on meals other than Fish Boil.

Fish Creek

P e l l e t i e r ’s

Pelletier’s Breakfast + Lunch Menu MENU SUBJECT TO CHANGE Early Risers Specials

One egg, one pancake, one sausage or one bacon Two pancakes, two sausage or two bacon Two eggs with two buttermilk pancakes Two eggs with hashbrowns or farm fries & toast Two eggs with two sausage or two bacon & toast

House Specialties

Buttermilk Pancakes Swedish Pancakes with Lingonberries Door County Cherry Pancakes French Toast Two Cheese Crepes with eggs & meat Two Mushroom & Cheese Crepes with eggs & meat Three Plain Crepes with eggs & meat Chef’s Crepe ham, eggs, mushrooms, cheese Pelletier’s Favorite strawberries and cream Door County Cherry ice cream and cherries Praline et Glaze ice cream, hot fudge, pecans

www.doorcounty.net

Pancakes and Crepes

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Wisconsin Cheese Omelette Ranchero Omelette Add chorizo sausage Ham & Cheese Omelette Country Omelette Three eggs with ham, cheese, peppers, mushrooms, onion and tomato All omelettes served with toast; add hashbrowns or farm fries

All sandwiches and burgers served with French fries, cole slaw, dill pickle and garnished with lettuce, tomato, and onion; gluten free available Turkey Sandwich BLT Chicken Salad Ham & Swiss Hot Dog Turkey Bacon Club Grilled Cheese Tuna Salad Grilled Ham & Cheese Wisconsin Brat Tuna Melt Grilled Cheese & Tomato Chicken Breast Turkey or Ham Wrap Reuben or Rachel Chicken Caesar Wrap Perch Sandwich Pesto Chicken Wrap D.C. Club Turkey, ham, cheese, tomato, mayo, BBQ sauce on sourdough Pesto Chicken Focaccia Red peppers, onion, provolone on tomato basil focaccia Hamburger Cheeseburger Bacon Cheeseburger The “Boil Over” Burger 1/3lb., American cheese, lettuce, onion, pickles, 1000 island dressing on a pretzel bun Mushroom Swiss Burger Patty Melt Pesto Portabella Wrap Pesto, spinach, onions, roasted red peppers in a tortilla Homemade Veggie Burger Eggs, spinach, onions, carrots, mushrooms, brown rice Portabella Focaccia Roasted peppers, spinach, provalone on tomato basil focaccia

2026

One egg with toast Two eggs with toast Add hashbrowns or farm fries Add breakfast meat Add Potatoes and breakfast meat

Sandwiches, Wraps and Burgers

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Eggs and Omelettes

Soup of the Day Cup or Bowl Garden Salad Iceburg and romaine, tomato, onion, green pepper, croutons Grilled or Blackened Chicken Salad Chef Salad Heart Healthy Salad Garden salad with turkey, swiss, and croutons Caesar Salad Grilled or Blackened Chicken Caesar Door County Dining Guide

The County Mounty Hashbrowns or farm fries, three eggs, mushrooms, onions, peppers, ham, cheese Eggs Benedict Pelletier’s Veggie Benny English muffins, two poached eggs with mushrooms, spinach, roasted red peppers, onions, and hollandaise with hashbrowns or farm fries Homemade Corned Beef Hash With two eggs & toast Egg Sandwich Add choice of ham, bacon, canadian bacon, or sausage pattie Jayne’s Stuffed French Toast Sweet cream cheese between egg bread with hot cherries and whipped cream

Soups and Salads

Lunch Crepes

Turkey or Ham Crepe Large crepe with broccoli and hollandaise Turkey or Ham Florentine Crepe Cheese, spinach, mushrooms, and hollandaise

Plate Lunches

Fish-N-Chips Chicken Tender Basket

D.C. Perch Plate Whitefish Plate

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Fish Creek

White Gull Inn

BREAKFAST

Door County Dining Guide

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www.doorcounty.net

Breakfast at the White Gull Inn means sniffing the aroma of freshly baked coffeecake and freshly brewed coffee.

Late sleepers will appreciate that breakfast is served from 7:30am until 2:00pm.

DOOR COUNTY CHERRY STUFFED FRENCH TOAST Two golden brown slices of egg bread, with pockets of Wisconsin cream cheese and Door County cherries, served with Door County maple syrup WHITE GULL BREAKFAST SANDWICH One egg over medium, Wisconsin cheddar cheese and spinach, served on a toasted English muffin with a side of maple mustard sauce CLASSIC FRENCH TOAST Two thick slices of egg bread, dipped in egg and grilled until golden brown, served with Door County maple syrup DOOR COUNTY CHERRY PANCAKES We add real Door County Montmorency cherries to three of our own buttermilk pancakes, served with Door County maple syrup BUTTERMILK PANCAKES Three buttermilk pancakes and Door County Maple Syrup EGGS BENEDICT Toasted English muffin, sliced, each half topped with hickory smoked ham, a poached egg, and our own hollandaise sauce HASH BROWNS Potatoes, baked in house, grated and sautéed golden brown in butter CORNED BEEF HASH Blend of corned beef, grated baked potato and onion, sautéed in butter NICE GUY HASH Our homemade hash brown potatoes, topped with onions, peppers and mushrooms, and melted Wisconsin cheddar THE HEARTY APPETITE Two eggs, served with bacon, sausage links, or vegetarian sausage, White Gull hash browns and toast.

FARM FRESH EGGS Two eggs, served any style with your choice of white, whole wheat, or Limpa toast, and Door County cherry preserves DOOR COUNTY OMELETTE Three eggs filled with hickory smoked ham, sautéed onions, peppers and mushrooms, topped with Wisconsin cheddar and sour cream WISCONSIN OMELETTE Three eggs filled with hickory smoked ham and Wisconsin cheddar VEGGIE OMELETTE Three eggs filled with sautéed onions, peppers, mushrooms, and spinach, topped with Wisconsin cheddar WHITE GULL GRANOLA Baked in our ovens with crunchy whole grains, nuts, and raisins.

OLD FASHIONED OATMEAL Crock of freshly made old fashioned oatmeal, add Door County tart cherries, Door County maple syrup, walnuts, brown sugar or granola.

BREAKFAST SIDE ORDERS Our famous Homemade Coffeecake White, wheat or Swedish Limpa toast with butter and cherry preserves English muffin with butter and cherry preserves Three pieces of bacon, sausage, or vegetarian sausage Fresh berries when available

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920-868-3517 | www.whitegullinn.com | 4225 Main Street | Fish Creek, WI 54212

Fish Creek

White Gull Inn

LUNCH

Served daily 12pm–2pm. Lunches at the White Gull include innovative sandwiches and salads, and tempting desserts from the White Gull bakery.

Celebrating 54 years in the Coulson family

www.doorcounty.net

920-868-3517 | www.whitegullinn.com | 4225 Main Street | Fish Creek, WI 54212

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–Meredith and Chris Coulson-Kanter

2026

People tell us that the White Gull Inn is warm, friendly, and hospitable – that it represents the best of what Door County has been, and what they hope it continues to be. For 54 years, we’ve been proud to be a part of your tradition. We hope to greet you this year among new and returning guests.

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Since 1896, generations of Door County visitors and residents have enjoyed dining at the White Gull Inn in Fish Creek. Serving breakfast, lunch, dinner, and traditional Door County fish boils year round, the inn has never strayed from its original recipe: start with fresh ingredients and prepare each meal to order, pay careful attention to detail, and present in the warmth and antique charm of Door County’s most historic inn.

Door County Dining Guide

CLOSED DOORWICH Smoked turkey, caramelized apple and mozzarella cheese, grilled on marble rye, side of apple cider mayo.

OPEN DOORWICH Grilled open-faced sandwich featuring shaved ham and apple slices on marble rye, topped with melted Wisconsin Brie, served with a honey Dijon sauce.

THE WHITE GULL BURGER One third pound of tenderloin tips ground in house, grilled and served on a Kaiser roll with sautéed onions. Add cheddar or blue cheese, and/or bacon.

THE LAGUNA Chicken or tuna salad and Wisconsin cheddar cheese served on whole wheat and grilled to a golden brown.

THE REUBEN (or RACHEL) Thinly sliced corned beef (or roasted turkey) topped with sauerkraut & Swiss cheese on grilled marble rye, with homemade 1000 Island dressing.

ROASTED VEGGIE SANDWICH Roasted red peppers, onion, zucchini and summer squash, tossed in balsamic dressing, on a Telera roll with Door County Creamery goat cheese and pesto mayo.

TUSCAN CHICKEN SANDWICH grilled chicken breast, mozzarella cheese, sliced tomato, and baby arugula, served on a Telera roll with basil pesto mayo BBQ PORK SANDWICH Waseda Farms organic pork shoulder, smothered in homemade BBQ, served on a Telera roll with coleslaw SEASONAL SANDWICH SPECIAL ask your server about our current special.

WHITE GULL HOUSE SALAD Fresh mixed greens tossed in balsamic vinaigrette dressing, topped with dried cherries, roasted pecans and fresh grated Parmesan.

CAESAR SALAD Hearts of romaine lettuce tossed in house-made Caesar dressing and topped with toasted croutons and Parmesan.

CURRY CHICKEN SALAD Diced chicken tossed in a curry dressing with red onion, celery, dried cranberries, and toasted almonds, served with a small house salad HOMEMADE SOUP DU JOUR 16 oz bowl of soup served with multigrain bread or 8 oz cup of soup with crackers.

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Fish Creek

Door County Dining Guide

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2026

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www.doorcounty.net

DINNER

White Gull Inn Candlelight Dinner, Monday, Tuesday and Thursday, 5–8 pm through October, then Monday through Thursday and Saturday nights, 5–7:30 pm through the winter. Menu changes seasonally.

SOUP DU JOUR 16 oz. crock of homemade soup, served with a warm dinner roll WHITE GULL HOUSE SALAD Mixed greens tossed in balsamic vinaigrette dressing and topped with dried cherries, roasted pecans, and freshly grated Parmesan cheese.

WEDGE SALAD Iceberg lettuce with grape tomatoes, baby cucumber, shaved carrots, and radishes, topped with a buttermilk blue cheese dressing EVERYTHING GREEN SPRING SALAD Mixed greens and spinach tossed in sherry vinaigrette dressing and topped with tender asparagus, snow peas, chives, and fresh mint BRUSCHETTA Toasted crostini with basil chive pesto, sundried tomatoes, and Gouda cheese, drizzled with roasted garlic oil BAKED BRIE Wisconsin Brie cheese, baked in puff pastry with smoked almonds and served with strawberry rhubarb compote and warm French bread SPRING ROLLS Four golden fried wontons filled with pork sausage and spring vegetables and served with a siracha soy sauce

FISH BOIL

ENTREES Served with a warm dinner roll.

BLACK ANGUS BEEF 6-ounce broiled filet topped with porcini mushroom blue cheese butter with garlic mashed potatoes and fresh seasonal vegetables WHITE MARBLE FARMS PORK CHOP Dry rubbed and charbroiled 10-ounce bone-in heritage breed pork chop served with a red wine reduction, garlic mashed potatoes, and fresh seasonal vegetables MAPLE LEAF FARMS DUCK Slow roasted half duck with Door County cherry port wine sauce, served with wild rice pilaf and fresh seasonal vegetables CHICKEN AND SHRIMP STIRFRY Black tiger shrimp and chicken breast stir-fried with spring vegetables in a peanut soy sauce and served over white basmati rice LEMON DILL WHITEFISH Fresh Lake Michigan Whitefish, broiled and topped with lemon dill butter, served with roasted potatoes and seasonal vegetables HERB CRUSTED WALLEYE Pan fried wild caught Canadian fillet encrusted with herbed panko crumbs, served with roasted potatoes and fresh seasonal vegetables BLACKENED SALMON GRAIN BOWL Broiled salmon fillet with our own blackening seasoning, topped with cucumber dill sauce and served over mushroom and leek farro ASPARAGUS MUSHROOM CAKES Two sauteed asparagus wild mushroom cakes made with fresh herbs and seasoned breadcrumbs, topped with melted Gouda and served over roasted red pepper sauce

The famous White Gull Fish Boil is a Door County tradition. It features locally caught Lake Michigan whitefish cooked outside over an open fire and is served in our dining room with baby red potatoes, melted butter, our garden-fresh coleslaw, homemade breads, and our own Door County cherry pie for dessert. Roasted chicken or a quinoa salad are available for non-fish eaters. Fish boils are served Wednesday, Friday, Saturday, and Sunday nights in summer, and on Friday and Sunday nights in winter.

On those evenings we do not have a fish boil, try our Candlelight Dinner, offering a variety of entrees and nightly specials. Our menu features the finest meats, fowl, and fish, prepared from regional recipes handed down by generations of cooks. Relax in our candlelit dining room, or on the patio in summer, as your dinner is thoughtfully prepared to order. See our separate menu for the Candlelight Dinner.

Save room for dessert! Ask your server about our daily selection of homemade desserts, including our freshly baked Door County cherry pie, available whole or by the slice.

FISH BOIL RESERVATIONS We recommend making fish boil reservations well in advance, especially in the summer and fall. During this busy season, there are three serving times. In order for our hostess to seat you and for you to watch the cooking procedure, we request that you arrive 20-30 minutes before your reservation and check in at the front desk. 920.868.3517 All our meals are open to the public. Reservations are requested for evening meals. 920-868-3517

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920-868-3517 | www.whitegullinn.com | 4225 Main Street | Fish Creek, WI 54212

The Beach Bowl

Fish Creek

Door County Dining Guide

Fuel your Door County adventure at The Beach Bowl —serving up fresh Acai bowls, smoothies and more! just steps from the Beach. Nutritious, delicious, real food, fast—it's your new favorite stop in the heart of Fish Creek!

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2026 |

www.doorcounty.net

Find us @TheBeachBowlDC https://the-beach-bowl.square.site

4083 Main Street.

Fish Creek 93

APPETIZERS

SALADS

KIDS MENU

BEER & WINE

We are a family-owned restaurant.

Wild Tomato is a family-friendly, casual restaurant with an extensive craft beer and wine list that has been serving Door County locals and visitors for over a decade.

FISH CREEK

4023 State Hwy 42 | (920) 868-3095

SISTER BAY

10677 N Bay Shore Dr | (920) 854-4685

WE’RE OPEN YEAR ROUND!

PLAN YOUR MEAL OR PICNIC WITH US www.wildtomatopizza.com

Build your own donut!

BAC K FOR 2026 !

donutsbydesign.com 4083 Main Street | Unit 6 | Fish Creek

Shiny Moon Cafe Located in the heart of downtown Fish Creek 4163 Main Street

@shiny.mooncafe

shinymooncafe.com • (920) 493-1519 Open year round

Shiny Moon Cafe

Jacksonport / Valmy

D o n n y ’s G l i d d e n L o d g e

DONNY’S

Glidden Lodge RESTAURANT

Open Year Round • 4:00 – 9:00 pm For Reservations, call 920.746.9460 www.donnysgliddenlodge.com 4670 Glidden Drive Sturgeon Bay (Valmy Area)

The Glidden Experience

Door County Dining Guide

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2026

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www.doorcounty.net

Your entrée selection will be served with choice of potato and fresh vegetables de jour. Dinners also include choice of homemade soup or house salad. All of our steaks are hand cut and aged to perfection in house to ensure the absolute best quality.

Appetizers

Escargot The finest quality French Helix served with a puff pastry Shrimp Cocktail Plump, crisp jumbo shrimp served with cocktail sauce Ahi Tuna Seared Ahi Tuna with a spicy Cajun seasoning, grilled to order, served with roasted red bell pepper sauce Cheese Curds Fresh local Renard’s cheese curds – lightly breaded, deep-fried Wisconsin cheddar cheese Shrimp Dejonghe 4 Jumbo shrimp sautéed in garlic, butter and white wine

Nightly Specials, plus our Thursday,Saturday & Sunday Feature

Prime Rib Queen Cut (18oz.) • King Cut (24oz.)

A time-honored family tradition. Slow roasted to perfection.

Served with au jus, potato, soup, salad, and vegetable du jour.

A la Carte Salads Caesar Salad • The Wedge Hot Bacon Spinach

Children’s Menu Served with fries Chicken Strips • French Fried Shrimp Mac-N-Cheese • Hot Dog

Entrées Signature Dinner – The Glidden Grilled Lamp Chops 10oz. choice tenderloin grilled to perfection with a Merlot sauce Thick cut, tender and juicy American farm raised and candied onions atop toast points and Gorgonzola cheese lamb served with apple-mint jelly Tenderloin Shish-Kebab Grilled Chicken Breast Marinated, grilled choice Black Angus tenderloin skewered Marinated tender with fresh herbs, grilled to perfection, with mushrooms, tomatoes, onions, and sweet bell served with wild rice and Hollandaise sauce peppers, served with a wild rice blend Lobster Steak & Shrimp Combo Your choice of 1 or 2 8oz. tails. Australian cold 6oz. tenderloin grilled to order served with four jumbo shrimp water rock lobster served with drawn butter Tenderloin 6oz. • 12oz.

Surf & Turf Center cut choice Black Angus tenderloin grilled 8oz. Australian cold water rock lobster tail, 6oz. grilled tenderloin to order, served with au jus Blackened Yellowfin Tuna New York Strip Yellow fin tuna blackened with a spicy Cajun seasoning, grilled 14oz. dry aged choice Black Angus New York strip to order, and served with roasted red bell pepper sauce grilled to order, served with au jus Jumbo Shrimp Ribeye Steak Succulent jumbo shrimp served sautéed or deep fried 14oz. choice Black Angus center cut, grilled to Pan Fried Walleye your liking, served with au jus Pan fried with Japanese bread crumbs and seasonings Iowa Center Cut Pork Chops Salmon & Shrimp Juicy and grilled to your liking 8 oz. Atlantic Salmon topped with 4 Jumbo Shrimp served over wild rice w/ honey ginger jalapeño sauce

“Gliddenize”your steak by adding a merlot sauce and candied onions atop toast points and Gorgonzola cheese Add sautéed fresh mushrooms to your steak selection. Prices and menu items subject to change.

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Island Fever Door County

Jacksonport / Valmy

Draft Cocktails • Friday Night Fish Fry • Live Music • Ice Cream

/islandfeverjacksonport

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www.doorcounty.net

islandfeverrumbarandgrill.com islandfeverrumbarandgrill.com

2026

(920) 823–2700

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We are a rum bar and grill serving awesome cocktails along with a festive mix of seafood, hand-cut steaks, and American & Mexican cuisine. Everything is served with an island flare including our delectable ice cream selection. At Island Fever we strive to give our patrons an experience full of memories, delicious food, and friendly service to ensure a good time is had by all! We present an atmosphere that invokes a casual dining experience while bringing out the inner beach bum in all of us. Come join the fun!

Door County Dining Guide

About Us

full menu

6301 Hwy 57 • Jacksonport

99

WINE. COCKTAILS. BOURBON. BEER Come, S tay, Sip , Nosh..

And fre . e live mus Music s chedule ic! starts

2026 Live Music Lineup

June 2 0

m o o r p a +T Come for the drinks, stay for the vibes! Welcome to our new selfpour taproom, where you’re in control of the experience. Taste by the ounce or the glass with a selection of favorite bourbons, beers, and cocktails. And our fantastic wines, of course.

Simon Creek is buzzing with weekly live music and the chance to create your own charcuterie board for pairing with a favorite pour.

Relax on our beautiful deck, soak up the sun, and take in the stunning views of our estate. Enjoy outdoor games like cornhole, or head indoors for a laid-back atmosphere with table games and our brand-new taproom experience.

For a chill afternoon or a lively one, we’ve got something for everyone!

MUSIC. GAMES. OUTDOOR SEATING. DOOR COUNTY’S MOST SCENIC SETTING. simoncreekvineyard.com 5896 Bocheck Road • Jacksonport Hwy 42 to County Hwy I, then 3 miles.

OPEN ALL YEAR 10-5 Memorial Day thru Oct. 31 Check our our website for off-season hours.

Now located in Jacksonport as a brick & Mortar restaurant!

COFFEE • SCRATCH BAKERY • BREAKFAST • VIENNA BEEF DOGS GYRO OFF THE SPIT • BEEFS • BURGERS • FRESH CUT FRIES • KEBABS

Vienna Beef Hot Dogs Gyro off the spit Italian Beef Italian Sausage Combo Sandwich Polish Flame Broiled Burgers Kebabs

breakfast Fresh Scratch Bakery Biscuit Sandwiches Yogurt Cup Coffee Lattes

Salads Fresh Cut Fries Cheese curds Onion rings Beer, Wine, Soda & Water Desserts We have a dedicated gluten-free fryer!

6313 State Hwy 57 • Jacksonport • 920-823-2604

Sister Bay

Carroll House Restaurant

Good People • Great Food

CARROLL HOUSE RESTAURANT

Door County Dining Guide

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2026

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www.doorcounty.net

Daily 7AM–2PM • Dine In • Take Out • Outdoor Seating 2445 S. Bay Shore Drive • Sister Bay • 920-854-7997

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eggs • quiche • omelettes

chef's specials

WAKE UP SPECIAL 7AM-8AM 2 Eggs, Hash Browns, Toast 7.50 One Egg any style w/toast 4.75 Two Eggs any style w/toast 6.50 Three Eggs any style w/toast 7.50 Egg Beaters add 75¢ per egg Quiche of the Day Served with fruit 12.25 Spanish Omelette 9.50 Cheddar & Swiss with sour cream & Spanish salsa Badger Omelette 9.75 Smoked Smoked sausage & Swiss cheese Cheese Omelette 8.75 Veggie Omelette 10.25 Onions, spinach, mushrooms, green peppers, tomatoes & Swiss Ham & Cheese Omelette 9.75 Denver Omelette 10.25 Ham, onions, green peppers and cheddar cheese Chili Cheese Omelette 9.75 Homemade chili with cheese and sour cream

German Potato Pancakes (1) 5.50, (2) 7.75, (3) 10.50 Served with sour cream or applesauce Door County Cherry Stuffed French Toast or Waffle 1/2 order 8.75, Full order 12.75.

Housemade cherry cream cheese topped with Door County Cherries Uncle Roo’s Hashbrowns 7.50 Hashbrowns stuffed with sautéed onions, mushrooms, green peppers and cheddar cheese Biscuits and Gravy 1/2 order 6.75, Full 8.75, w/eggs, per egg 2.00 Carroll House Muffin w/out meat 6.75, with meat 7.75. English muffin, one egg, American cheese with sausage or bacon Breakfast Croissant w/out meat 7.25, with meat 8.75. Scrambled egg, sausage, bacon or ham and cheddar cheese Veggie Croissant 8.25, w/meat 9.75, scrambled egg, spinach, tomatoes, onions and cheddar

comfort classics

Pork Chop 13.75 Served with two eggs any style, hashbrowns and toast Chicken & Waffle 13.75 In house chicken with a signature waffle and served with country gravy on the side Country Fried Steak 13.75 Served with two eggs any style, hashbrowns and toast Eggs Benedict 13.75 Served with hashbrowns Breakfast Burrito 13.75 Egg, bacon, sausage and cheese, served with Spanish salsa on top and hashbrowns Bread Pudding French Toast 13.75 Topped with caramel, served with two eggs any style and choice of bacon or sausage links Huevos Rancheros 13.75 Two corn tortillas, two eggs, refried beans, topped with Spanish salsa, queso fresco and served with a side of hashbrowns Chorizo Hash 13.75 Two eggs any style, chorizo, corn beef, potatoes, red peppers, corn, cilantro and chipotle sauce Steak & Eggs 17.50 Served with two eggs any style, hashbrowns and toast Chilaquiles 13.75, with chicken 15.50 Served with 2 eggs, crispy tortilla chips, refried beans, cheese, red sauce and sour cream Chorizo Hash 13.75 Two eggs, chorizo, refried beans, Spanish salsa, queso fresco, hashbrowns

french toast

One Slice 5.75 Two Slices 7.75 Three Slices 10.50

pancakes

One 5.50 Two 7.50 Gluten Free add .75 per cake Toppings: Chocolate Chips .50 per cake Blueberries 1.00 per cake • Door County Cherry 2.75 Strawberries 2.50 • Whipped Cream 1.00 Vanilla Ice Cream 2.50

famous carroll house waffles 6.00 • 2 for 10.50

sides Bacon, Sausage or Ham Slice 4.50 Oatmeal or Cream of Wheat 5.50 Biscuit, Bagel or English Muffin 3.50 Hashbrowns 3.50 American Fries 3.50 Corned Beef Hash 5.25 "BES T BRE Toast 3.00 AKF AST A WA Gluten Free Bread 3.50 RD" Cinnamon Roll 3.95 Sausage Gravy 2.50 Fruit Cup 4.75 Bowl 5.75

Sister Bay

Carroll House Restaurant

sandwiches

wraps

All sandwiches served with fresh made chips & pickles. Substitute French fries 1.50, Cup of Soup 2.00, or Cheese Curds or Onion Rings 3.50.

All wraps served with fresh made chips & pickles.

Substitute French fries 1.50 or Cup of Soup 2.00.

Turkey Wrap 11.75 Lettuce, tomato, onions, shredded mozzarella cheese and ranch Sweet Chili Chicken Bacon Wrap 13.50 Sweet chili sauce, chicken, bacon, onion, lettuce, tomato, peppers Chicken Club Wrap 13.25 Bacon, tomato, lettuce, onions and mayo Caesar Wrap 12.75 Grilled chicken, romaine lettuce, croutons and shredded parmesan Veggie Wrap 11.75 Spinach, tomato, sautéed mushrooms, onions, cheese, carrots and guacamole Sweet Chili Chicken Bacon Wrap 13.25 Sweet chili sauce, grilled chicken, bacon, onions, lettuce, tomato and red peppers

on the side Soup Cup 5.00 Soup Bowl 6.00

salads

Fries 4.50 American Fries 3.50 Onion Rings 5.50 Cheese Curds 7.50 Hashbrowns 3.50 Side Salad 7.25

2026 |

www.doorcounty.net

Family-owned & operated!

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At the Door 11.50 Lettuce, dried cherries, walnuts, mandarin oranges, sunflower seeds, sliced hard boiled egg, Feta cheese crumbles, dressing Crispy Chicken & Cashews 12.75 Lettuce, cashews, tomato, onions, green pepper, cucumber, dressing Caesar 10.75 with chicken 12.75 Romaine lettuce, grilled chicken, parmesan cheese, croutons Chef Special 12.00 Lettuce, tomato, cucumber, red onions, carrots, Swiss and cheddar, ham, turkey, bacon, dressing Taco Salad 13.75 Lettuce, tomato, ground beef, sour cream, guacamole, cheese and Spanish salsa Chili Lime Shrimp 13.75 Sweet chili shrimp, tomato, onion, cucumber, peppers, honey lime dressing

Door County Dining Guide

Carroll House Burger 10.00 w/ cheese 10.75 1/3 lb. prime beef served on toasted bun Bacon Cheese Burger 12.25 Mushroom and Swiss Burger 11.00 1/3 lb. prime beef served on toasted bun Pattymelt 11.00 1/3 lb. prime beef on toasted dark rye with fried onions, melted Swiss and cheddar cheese Grilled Cheese 9.00 Tuna Melt 11.00 Our fresh made tuna salad with melted cheddar cheese on grilled rye Tuna Salad Sandwich 11.00 On toasted bread of choice Grilled Roast Beef 11.50 Prime roast beef with sautéed mushrooms, onions, green peppers topped with melted Swiss on grilled whole wheat and horseradish sauce Bacon, Lettuce and Tomato 11.00 Served with choice of bread toasted with mayo Carroll House Club 12.25 Smoked turkey and bacon with lettuce, tomato and mayo Reuben 11.50 Shaved corned beef with sauerkraut and Swiss cheese on rye Rachel 11.50 Shaved turkey with sauerkraut and Swiss cheese on rye Italian Beef 11.50 Grilled green peppers and onions with mozzarella on a hoagie Ham and Swiss 11.00 on toasted rye Veggie Melt 11.50 Cucumber, tomato, spinach, red onions, sautéed mushrooms, green peppers with Swiss on grilled wheat Grilled or Crispy Chicken Breast Sandwich 11.50 Served on a toasted bun with tomato, lettuce and mayo Crispy Chipotle Chicken Sandwich 11.75 Served on a toasted bun with tomato, lettuce and mayo Turkey Melt 11.50 Shaved turkey and bacon with Swiss on grilled rye Chicken Tenders Basket w/ fries 10.50 Quesadilla 11.50 Chicken or ground beef served with onion, lettuce, tomato, salsa, guacamole and sour cream Nachos “El Special” 13.50 Fried tortilla chips or fries, choice of seasoned beef or chicken, chili beans, cheese, lettuce, tomato and sour cream Carroll House Torta 11.75 Seasoned beef or chicken, refried beans, queso fresco, lettuce, tomato and sour cream, served with chips

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4:30 - 6:00 PM AVA I L A B L E N I G H T LY AT T H E B A R O N LY

$2 Off - Tap Beer ,Glass Pour Wines, & Rail Cocktails $5 -Wisconsin Old Fashioneds Small Plate Specials

EARLY DININg menu THREE COURSE DINNER STARTING AT $34.95 S E R V E D D A I LY FROM 5:00 - 5:30 PM

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CHOP

do co

steaks - seafood - cocktails E A R LY D I N I N G M E N U THREE COURSE DINNER STARTING AT $34.95 S E R V E D D A I LY FROM 5:00 - 5:30 PM

RESERVATIONS WELCOME 920.854.2700 WWW.CHOPDOORCOUNTY.COM SISTER BAY, WI

S I S T E R B AY,W I | W W W. L U R E D O O RC O U N T Y.C O M | 9 2 0 . 8 5 4 . 8 1 1 1

FISH - SEAFOOD - SUSHI

Door County Dining Guide

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2026

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www.doorcounty.net

Sister Bay

108

Culinaria

Catering LARGE & SMALL

D E L I T R AY S W E DDI NG S | EV E N T S

Sister Bay

Culinaria

Coffee & Espresso Bar

Door County Dining Guide |

Deli

2026 |

www.doorcounty.net

Cafe

109

2570 HWY Q | SISTER BAY | 920.512.3821 cultureddc.getminimart.com

A sourdough bakery specializing in bagels, bread, and fermented food, like sauerkraut and kimchi.

Lovingly crafted using organic ingredients.

BAGEL SANDWICHES BAKED GOODS DRIP COFFEE INDOOR AND OUTDOOR SEATING FOLLOW US ON INSTAGRAM + FACEBOOK FOR MORE INFORMATION @culturedsourdough

Sister Bay

Door County Ice Cream Factory & Sandwich Shoppe

Door County Ice Cream Factory & Sandwich Shoppe

Door County Ice Cream Factory Pizza

Delicious pizza made to order and baked in our special oven right here using only the freshest and finest ingredients.

Pizza for One (8”) – Four Cheese • Toppings Medium (12”) – Four Cheese • Toppings Large (16 “) – Four Cheese • Toppings

Toppings

pepperoni • sausage • Canadian bacon* • chicken* • feta* fresh mushrooms • fresh onions • fresh green peppers • fresh tomatoes fresh red peppers • jalapeños • black olives • garlic • fresh spinach* green olives • pineapple • anchovies* • sun dried tomatoes (*count as two toppings)

Specialty Pizzas

Pizza for one (8”) • Medium (12”) • Large (16”)

EST. 1992

Factory Special – Pepperoni, sausage, green peppers, onions & mushrooms Vegetarian’s Delight – Mushrooms, green and red peppers, onions, tomatoes & black olives Southern BBQ – BBQ sauce, chicken, red onions, red & green peppers Greek – Spinach, feta cheese, black olives, garlic & olive oil Hawaiian – Pineapple, Canadian bacon & red onions Meat Lovers – Pepperoni, sausage, Canadian bacon & chicken Chicken Alfredo – Alfredo instead of pizza sauce, chicken & red onions

(920) 854-9693 doorcountyicecream.com

In 1912, Door County merchant pioneer, Al Mickelson, built a special place for Sister Bay residents and visitors to purchase food and enjoy ice cream treats. The store became known as a source of local information in addition to excellent food and service. Today the tradition lives on in the Door County Ice Cream Factory & Sandwich Shoppe.

Cana Island – Sliced turkey breast, cheddar cheese, tomatoes, with garlic & red pepper mayo Eagle Bluff – Red peppers, green peppers & sun-dried tomatoes sandwiched by provolone cheese Sherwood Point – Delicious smoked ham, swiss cheese & Dijon mustard

On the Lighter Side

Half Sandwich – Ham, turkey, vegetarian, tuna or chicken salad on white or wheat sandwich bread.

With a bowl of soup; with any side salad or chili Soups of the Day – Ask for today’s homemade selections served with crackers.

Cup | Bowl | Pint | Quart Our Famous Chili – Topped with cheese and onions. Cup | Bowl | Pint | Quart Garden Salad – Fresh greens topped with tomatoes, cucumbers, onions, sprouts & our seasoned croutons. Side | Dinner | Family Door County Salad – Fresh greens, dried cherries, walnuts, tomatoes & onions.

Side | Dinner | Family Spinach Salad – Fresh spinach, sliced mushrooms, our seasoned croutons & our special hot bacon dressing. Side | Dinner | Family Tomato Mozzarella Salad – Fresh tomatoes, fresh mozzarella tossed in a balsamic vinaigrette dressing.

Side | Dinner | Family Chicken Pecan Salad – Fresh greens topped with chunks of chicken breast, roasted pecans, bacon pieces and hot bacon dressing. Side | Dinner | Family Greek Salad – Fresh greens with tomatoes, feta, red onion, pepperoncini, kalamata olives & Greek Dressing. Side | Dinner | Family

Sprecher Old Fashioned Root Beer Phosphates and Flavored Cokes (Chocolate, vanilla, strawberry, cherry) Old Fashioned Root Beer Float Rich and Thick Malts and Shakes (Chocolate, vanilla, strawberry, cherry) Fresh Ground Coffee, Tea, Hot Chocolate, Milk, Chocolate Milk Bottled Water

Sundaes All Sundaes include whipped cream, nuts and a whole maraschino cherry The Traditional Hot Fudge – Begin with just the right amount of our homemade hot fudge topping, add two scoops of our homemade vanilla ice cream and more hot fudge Junior Hot Fudge – Same as the traditional, but with one scoop of ice cream Dusty Road – Travel on down the road with two scoops of vanilla ice cream covered with our homemade hot fudge and dusted with malted milk powder Tin Roof – You’ll hit new heights with two scoops of vanilla ice cream covered with our homemade hot fudge and nailed down with peanuts Top Banana – A Factory favorite! Two scoops of vanilla ice cream, lots of sliced bananas and your choice of homemade hot fudge or strawberry topping Door County Cherry – A Door County favorite, two scoops of vanilla smothered in hot Door County cherries, topped off with nuts, real whipped cream and a whole maraschino cherry

Factory Favorites Banana Split – Our version, with vanilla, strawberry and chocolate ice cream, bananas, homemade hot fudge, pineapple and strawberry toppings served with real whipped cream, crushed almonds and, of course, a cherry Chocolate Brownie Sundae – Two scoops of our real homemade vanilla ice cream, a delicious fudge brownie, smothered in our own homemade hot fudge and topped off with real whipped cream and a whole maraschino cherry

www.doorcounty.net

Panini

Hot pressed sandwiches served on white or wheat sliced bread served with chips, fruit, or veggies.

Beverages Coke, Diet Coke, Sprite, Mellow Yellow, Lemonade (Free Refills)

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King of the Hill – Our biggest sandwich weighing in at three quarters of a pound. Made with delicious smoked ham, sliced turkey breast, tender roast beef, genoa salami, provolone & cheddar cheese Factory Special – Delicious smoked ham, sliced turkey breast, genoa salami & provolone cheese Dagwood – Tender hand sliced roast beef, smoked ham, genoa salami, cheddar & provolone cheese D.C. Club – Delicious smoked ham, sliced turkey breast & provolone cheese Yacht Club – Sail away with sliced turkey breast, bacon & Swiss cheese Ham and Cheese Please – Delicious smoked ham & provolone cheese Tom Turkey – Sliced turkey breast (try it with our guacamole) Vegetarian’s Delight – Provolone and cheddar cheeses, sprouts, cucumbers & our delicious guacamole Big Roast Beef – One quarter pound of our tender hand sliced roast beef Tuna Salad – Tuna combined with celery, garlic and fine herbs Chicken Salad – Made daily with chunks of tender chicken breast combined with celery & fine herbs Beach Club – Sliced turkey breast, guacamole, and provolone cheese The Italian – Sliced Genoa salami, our delicious ham, garlic spread & our special Italian dressing The French Dip – One quarter pound of our tender hand sliced roast beef stacked high on our white or wheat sub roll served with au jus Monster Meatball Sub – Four delicious meatballs served over provolone cheese and topped with our special marinara sauce, Parmesan cheese and a pepperoncini Sriracha Chicken – Breaded spicy Sriracha chicken strips with bacon & our guacamole

Kids Menu

The Canoe – All-beef hot dog, chips (or fruit or veggies) and a kid beverage Yellow Submarine – American cheese on a sub, chips (or fruit or veggies) and a kid beverage Captain Chicken – 4 chicken tenders, chips (or fruit or veggies) and a kid beverage

2026

Subs & Sandwiches

Served on our fresh baked white or whole wheat sub rolls; white or wheat sliced bread with lettuce, tomato, red onion, and our special mayonnaise, then served with your choice of potato chips (plain, BBQ, or salt and vinegar), fruit, or veggies, and a kosher pickle.

Sides

Garlic Sticks – Served with marinara sauce. Small • Medium • Large Boneless Wings – Choose from hot or BBQ. Small • Medium • Large Chicken Strips – With ketchup or BBQ sauce. Small • Medium • Large

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The Door County Ice Cream Factory serves its own real, super premium homemade ice cream which is made with the finest all-natural ingreients right in the store. Patrons can watch ice cream being made during production hours.

Thirty flavors are available in cones, cups, shakes, malts, ice cream sodas, sundaes, and other specialty dessert offerings.

Family Pleaser Special

A 16” pizza with two toppings, a family size garden salad and a 2 liter or pitcher of soda

Door County Dining Guide

Highway 42 & Beach Road • North Sister Bay

Chocolate Chunk Cookie Sundae – Two scoops or our homemade vanilla ice cream topped with a homebaked cookie, hot fudge, almonds, whipped cream, and a cherry

Chocolate and Cherry – Two scoops or our homemade vanilla ice cream topped with Door Hot Caramel Sundae – Warm up with two scoops of County cherries, hot fudge, almonds, whipped vanilla ice cream smothered in hot caramel with real cream, and a cherry whipped cream, nuts and a cherry The Turtle – Slow down, stick your neck out and enjoy two scoops of vanilla ice cream covered with caramel, pecans and our homemade hot fudge The Baby Turtle – Same as The Turtle but with one scoop of ice cream The Cornucopia – There’s four pounds of ice cream in this horn of plenty! All the good things the Ice Cream Factory has to offer, including all the toppings. Feed ten adults or one hungry teenager Month of Sundaes – Choose five flavors of ice cream, We’ll cover them with our homemade hot fudge and hot caramel

Fountain Thick Shakes • Rich Malts • Ice Cream Sodas Flavors: chocolate, vanilla, strawberry, cherry or invent your own!

Old Fashioned Root Beer Float – Made with real draft root beer from the keg!

Fruit Smoothies – A delicious healthy sensation that only we could do this well. Ask for current flavors.

Almond Joy – Two scoops of coconut ice cream smothered in our homemade hot fudge and sprinkled with toasted almonds Butterscotch Sundae – Two scoops of vanilla ice cream smothered in rich butterscotch, toasted almonds, whipped cream and a cherry

Dressings: Ranch, French, Italian, Balsamic Vinaigrette, Blue Cheese, Hot Bacon, Greek

111

10621 NORTH HIGHLAND RD • SISTER BAY FATBELLYBOWLS.COM • (920) 854-3500 OPEN YEAR ROUND MENU SUBJECT TO CHANGE

JAPANESE HOT CHICKEN MARINATED CHICKEN THIGH SCALLION GINGER • EEL SAUCE HOT TROP SAUCE

SMALL PLATES POTSTICKERS

CRAB RANGOON

SHRIMP WINGS

ASIAN SLAW GODZILLA SAUCE YUM YUM

HAND SHAPED LUMP CRAB SWEET & SOUR

TEMPURA SHRIMP FB WING SAUCE COCONUT CREAM

KUNG FU-NGUS

TUNA AVOCADO

SHIITAKE • BEECH • OYSTER BLACK GARLIC TERIYAKI SCALLION • CRISPY GARLIC

TUNA • AVOCADO MICRO GREENS • YUZU GODZILLA SAUCE

TRIPLE “S”

CUKE SALAD

CRISPY TOFU

SLAW • SEAWEED • SESAME CUCUMBER • DAIKON ASIAN HERBS WATERMELON RADISH • PONZU POW POW SAUCE ORANGE • CHILI CRISP • CILANTRO

DEEP FRIED TOFU CHILI CRISP EEL SAUCE • SCALLION

STREET FRIES

CRISPY PORK SALAD

J.H.C.

CRISPY BEEF

CRISPY PORK BELLY • CUCUMBER • DAIKON FRENCH FRIES • CRISPY PORK BELLY WATERMELON RADISH • MANGO • CABBAGE YUM YUM • CHILI CRISP • EEL SAUCE SCALLION • TOGARASHI • SWEET CHILI CILANTRO • SWEET CHILI • CHILI CRISP

MARINATED SHORT RIB SESAME • ORANGE SAUCE CRISPY GARLIC • SCALLION

LAND & SEA TUNA OR SALMON POKE

POWER BOWL

SAMURAI BOWL

STICKY RICE • CUCUMBER • MANGO • AVOCADO PICKLED CABBAGE • RADISH GODZILLA SAUCE • YUM YUM

STICKY RICE • EDAMAME • TOFU • AVOCADO MANGO • CUCUMBER • PICKLED CABBAGE TERIYAKI • VEGAN YUM YUM

STICKY RICE • CABBAGE • AVOCADO • MANGO CRISPY CHICKEN & PORK BELLY EDAMAME • TERIYAKI • SWEET CHILI

PORK BELLY RAMEN

TOFU FO YOU RAMEN

KOREAN BEEF RAMEN

BONE BROTH • SOFT BOILED EGG PORK BELLY • MUSHROOM NORI • CHILI CRUNCH • SCALLION

GINGER SCALLION BROTH • TOFU MUSHROOM • CHILI CRUNCH BLACK GARLIC • NORI • SCALLION

BONE BROTH • SEARED BEEF • RED CHILI SOFT BOILED EGG • BLACK GARLIC CUCUMBER • LIME • CILANTRO • SCALLION

POW POW NOODLES

SEARED BEEF

SAVAGE BOWL

RICE NOODLES • CABBAGE • SHRIMP TEMPURA DAIKON • MANGO • EDAMAME • CUCUMBER PONZO • SWEET CHILI • CHILI CRISP

STICKY RICE • CABBAGE • CUCUMBER • MANGO NY STRIP • STICKY RICE • ASPARAGUS • MUSHROOM DAIKON • SCALLION • CILANTRO • CUCUMBER • SWEET CHILI CRISPY GARLIC • SPECIAL SAUCE HOT TROP SAUCE • CHILI CRISP • PICKLED CHILI SALSA

SPECIALTY ROLLS BUTTERBALL

WITCHCRAFT

FIRE CRACKER

TUNA • SPICY TUNA • CUCUMBER MANGO • PASSIONFRUIT

SMOKED SALMON • BLACK GARLIC RADISH • CREAM CHEESE • YUZU

SHRIMP TEMPURA • SPICY SHRIMP CUCUMBER • TOGARASHI • EEL SAUCE

THE ANDREW

SAVAGE

GODZILLA

SPICY TUNA • AVOCADO SPICY SAUCE • CHILI CRISP

SHRIMP TEMPURA • CREAM CHEESE AVOCADO • TRIPLE SAUCE • TOGARASHI

SALMON • TUNA AVOCADO • YUM YUM • EEL SAUCE

CALI ROLL

CRUNCHY CRAB

KRAB ISLAND

GODZILLA 2.0

CUCUMBER AVOCADO ROLL

KRAB • CREAMY CRAB • AVOCADO EEL SAUCE • TROPICAL SAUCE TEMPURA CRUNCH

KRAB • KRAB SALAD • AVOCADO MANGO • DAIKON • HOT TROP SAUCE CITRUS TAGARASHI

SALMON • TUNA • AVOCADO SPICY SALMON • YUM YUM EEL SAUCE • TEMPURA CRUNCH

SHRIMP TEMPURA ROLL

SASHIMI

ISLANDER

DRAGON

GARDEN

AVOCADO • MANGO • DAIKON HOT TROP SAUCE • CITRUS TOGARASHI

SALMON • SMOKED SALMON AVOCADO • WASABI SAUCE SCALLION GINGER • ORANGE SAUCE

AVOCADO • CUCUMBER • RADISH ASPARAGUS • PICKLED CHILI SALSA

SIMPLE ROLLS SPICY TUNA ROLL

TUNA & SALMON

60$6+ ; ¾Â

60$6+ %85*(56 '$:*6 &/26(' 78(6'$<6 )5,(6 &85'6 ,&( &5($0 1 %$< 6+25( '5 )$67 &$68$/ ',1,1* 6,67(5 %$< :, 78&.(' 1(;7 72 21 '(&. &/27+,1*

OPEN DAILY YEAR ROUND • SERVING LUNCH & DINNER

Open daily May-October (Weather permitting) LIVE MUSIC Thursday-Saturday 8-11 pm

DOOR COUNTY’S #1 SPORTS BAR NFL • MLB • NHL TICKET BAR OPEN LATE

Cantina-style menu Great cocktails Frozen cocktails at the Filling Station

Skip the line.

MOTEL IO T A P E H T AT AY IN SISTER B FRESH BURGERS

ORDER ONLINE!

ALL BEEF HOTDOGS

SOFT SERVE ICE CREAM

INDOOR & OUTDOOR SEATING 10440 ORCHARD DRIVE, SISTER BAY

@ONE.STAR.BURGERS ONE STAR BURGERS & DOGS

a play cafe

EARLY BIRD SPECIAL 8:30 - 9:30 AM ANY FOOD ITEM + COFFEE OR LATTE

$9.95

kids - women - shop - play

A thoughtful collection of clothes, accessories, and goods for the rad kids out there

OPEN YEAR ROUND

920.633.4022 | www.littleradhouse.com | sister bay, wi

OPEN PLAY ALWAYS FREE

S I S T E R B AY,W I | W W W. R A D H O U S E C A F E .C O M | 9 2 0 . 6 3 3 . 4 0 2 2

RAD HOUSE CAFE

Sister Bay

The Alley Bar

@ THE SISTER BAY BOWL

2026 |

www.doorcounty.net

SPECIALTY COCKTAILS LIVE MUSIC

|

OUTDOOR DINING • FULL DINNER MENU OVERLOOKING DOWNTOWN

Door County Dining Guide

e h T ALLEY r a B

The Bowl's best offerings complete with sunshine, unique cocktails, good company and a great view of downtown!

119

Door County Dining Guide |

2026 |

www.doorcounty.net

Sister Bay

120 Sister Bay Bowl

WE SERVE LUNCH!

Sister Bay

Sister Bay Bowl

CARE TO KNOW THE BEST KEPT SECRET IN TOWN?

Available to eat-in or carry-out!

Call to order ahead!

SERVING LUNCH, DINNER &

MENUS

LATE NITE!

Door County Dining Guide

' 's l w o The B FRESH-MADE PIZZA

|

2026 |

www.doorcounty.net

OPEN YEAR-ROUND FOR THE BEST IN OLD-FASHIONED FOOD & FUN IN DOWNTOWN SISTER BAY @sisterbaybowl

(920) 854-2841 sisterbaybowl.com 121

Sister Bay

THYME RESTAURANT + CATERING

Thyme Restaurant + Catering

SMALL PLATES Lemon-Rosemary Whipped Ricotta - Whipped lemon & rosemary ricotta / warm honey / black pepper / grilled sourdough bread / V, GFO Pork Belly - Roasted in house / chili - marmalade / creamy jalapeño corn / GF

Door County Dining Guide

|

2025

|

www.doorcounty.net

Lemon-Garlic Cajun Shrimp - Parmesan corn polenta / basil chiffonade / GF Smoked Whitefish Dip - In house smoked local whitefish / toasted crostinis / Door County cherry mustard / quickles / GFO Spicy Thai Cauliflower Bites - Thai peanut marinated / Panko crusted / Sriracha drizzle / fresh cilantro / green onion / VG Wisconsin Cheese Curds - Spotted Cow beer battered / cajun ranch dipping sauce / V Fancy Fries - White truffle oil / Parmesan / parsley / aioli / V, DFO Bread Basket - Assorted breads / “Thyme” dipping oil / V, DFO

SOUPS & SALADS Whitefish Chowder - Local caught whitefish / creamy New England style chowder Italian Tomato Bisque - Roasted tomato puree / Italian herbs / touch of cream / fresh Parmesan / V, GF Pear & Goat Cheese Salad - Local mixed greens / Anjou pears / goat cheese / spiced candied pecans / Door County dried cherries / balsamic vinaigrette / V, GF, DFO Wedge Salad - Iceburg / bacon / marinated roasted tomatoes / blue cheese crumbles / honey French / VO, GF, DFO GF - Gluten Free | DF - Dairy Free | VG - Vegan GFO - Gluten Free Option | DFO - Dairy Free Option | V - Vegetarian

122

Thyme Restaurant + Catering

MAINS Braised Beef Short Rib - Red wine braising jus / Parmesan corn polenta / vegetable blend / GF 14 oz. NY Strip Steak - Chimichurri rojo / Parmesan baby bakers / vegetable blend / GFO, DFO

Sister Bay

THYME RESTAURANT + CATERING

Coconut Curry Vegetables - Vegetable blend / basmati rice / green onion / cilantro / VG, GF

Wild Mushroom-Leek Risotto - Lemon zest / fresh Parmesan / truffle oil / VGO, GF Mediterranean Whitefish en Papillote - Oven-roasted / tomatoes / capers / Kalamata olives / onions / garlic / lemon / wild rice blend / fresh vegetable blend / GF

www.doorcounty.net

Roasted Tomato Basil Pasta- Extra virgin olive oil / garlic / chili flakes / marinated roasted tomatoes / spaghetti / Burrata / lemon zest / fresh basil / V

|

Italian Tortellini - Roasted red peppers / spicy italian sausage / cheese filled spinach tortellini / lemon cream sauce / fresh Parmesan

2026

Smoked Pork Bowl - In house smoked pork shoulder / basmati rice / arugula / roasted corn and jalapeño ragout / pickled red onion / cilantro / Sriracha aioli / GF

|

Pecan Crusted Atlantic Salmon - Oven-roasted to medium / lingonberry-Dijon sauce / wild rice blend / vegetable blend / GF, DFO

Door County Dining Guide

General Tso’s - Tender fried chicken bites / traditional spicy Asian sauce / fresh vegetable blend / basmati rice / scallions / GFO, DF

Wisconsin Burger - ⅓ pound Angus Beef patty grilled medium / Wisconsin cheddar / bacon onion jam / arugula / roasted garlic aioli / Brioche bun / kettle chips / quickles GFO, DFO (sub Impossible burger)

Join us at our restaurant, bar and outdoor dining space in Sister Bay. Reservations not accepted. All seating first come, first served.

10339 Hwy 57, Sister Bay 920.421.5113 | ThymeDoorCounty.com

123

Sister Bay

Thyme Market

THYME MARKET

LUNCH MENU Sandwiches served on a French baguette with choice of chips or potato salad and quickles (Gluten-free bread available - addt’l $2)

ORDER ONLINE | PICK UP IN-STORE Lingonberry Turkey $13 Turkey / cheddar cheese / lingonberry Dijon / mixed greens Swiss Hamwich $13 Ham / Swiss cheese / cherry honey mustard / mixed greens Viking Roast $15 Roast beef / herbed cream cheese / onion / mixed greens

Door County Dining Guide

|

2025

|

www.doorcounty.net

Sandwich | Soup | Salad

Spicy Smörgås $15 Salami / capicola / mortadella / provolone / hot Italian giardiniera / mayo / mixed greens The Nord $12 Scratch-made chicken salad (regular or curried) / mixed greens (served in a tortilla) Hygge Brie $15 Prosciutto / brie cheese / pear / fig jam / arugula / hot honey drizzle Midsommar Veg $13 Root vegetable blend / beets / dried cranberries / pumpkin seeds / goat cheese / arugula / orange vinaigrette (served in a tortilla) Pear and Goat Cheese Salad $14 Mixed greens / Anjou pears / goat cheese / candied spiced pecans / dried cherries / balsamic vinaigrette Soup of the Day Cup $5

Bowl $8

- Check out our Gourmet Deli Catering Menu Ready-to-serve tray dinners and chef-crafted sides to abundant display trays and perfectly built sandwich platters.

10588 Country Walk Dr. #16, Sister Bay | 920.633.4012 ThymeDoorCounty.com

124

SOUTHERN Style AWARD WINNING BBQ OPEN 7 DAYS A WEEK LUNCH & DINNER 18 HARD CIDER & BEER TAPS FAMILY OWNED & OPERATED

10663 N. BAY SHORE DR. FORMERLY GRASSE’S GRILL SISTER BAY, WI. 920-633-4092

Joelene & Corey Brydon, Savor Barbecue/Juicy Burgers ©2026 Kayla Larsen

Finding Home Through S

AVOR BBQ started long before it ever had a name. At the start, it wasn’t a business. It was simply us, Joelene and Corey Brydon… plus a love for food, a love for people, and the way a meal can bring every-

one to the same table. We spent time traveling, chasing barbecue across the South, not realizing we were also finding pieces of what would become our future. Every place we stopped had its own way of doing things. Different

flavors. Different traditions. Different stories. But underneath it all, there was something shared… a quiet kind of hospitality that said, “You belong here.”

That feeling stayed with us.

Corey fell in love with the craft. Not just the end result, but the process. Whole hog barbecue. Sausage making. Fire, time, patience. It’s simple at first glance, but it asks everything of you. And the deeper we went, the more we realized barbecue isn’t just food. It’s people. It’s long conversations, shared tables, and a sense of belonging that you can’t quite explain but always recognize when you feel it.

So we started cooking. At first, it was just for the people closest to us. Friends.

Family. Gatherings where the trays came back empty and someone always asked if there was more. And over and over, we heard the same thing: “You should do something with this.”

We didn’t have a grand plan. Just a feeling we couldn’t ignore. When we applied to the Rockford City Market, we showed

up with an idea, a simple menu, and a lot of hope. Two hours later, we found out we were chosen. Out of eight BBQ vendors, we were given a chance.

That first year asked everything of us.

Two tents. A smoker on wheels. A fryer, a steam table, and a used cargo van that barely held it all together. No restaurant experience. Just belief, hard work, and a willingness to figure things out as we went.

the truck into what it needed to be. By spring 2020, we were rolling. And then everything stopped.

Corey worked full-time. Joelene balanced freelance design work while raising our young daughter. Fridays started before the sun came up and didn’t slow down until long after it set. Prep. Load.

Drive. Set up. Then hours of cooking, serving, sweating, and smiling. We were exhausted. But then the lines started forming. Sometimes stretching two city blocks. Every Friday, we sold out.

COVID changed the world overnight.

Plans disappeared. Certainty disappeared. But we held onto what mattered. We adapted, leaned into community events, and kept showing up however we could. Through it all, we stayed grounded in our family, our kids, and the life we were trying to build together. Soon, something unexpected had grown out of all of it. Freedom. The kind that lets you ask, where do we really want to be? The kind that makes you think about not just business, but life.

And in those moments, watching people wait for our food, share it, come back for more…something shifted. It wasn’t just about making food anymore. It was about creating something people

Door County kept calling us. So we listened. We took our kids north for a weekend. Joelene remembered it from childhood… the beaches, the small shops, summers that felt slower and softer. For

felt. When the chance came to buy a food truck, we said yes before we felt ready. Maybe we never would have been. We finished that season under a tent, and that winter, our family stepped in. Joelene’s brother helped us build

Corey and the kids, it was something entirely new. But for all of us, it felt like home. The kind of place where kids still ride their bikes until the streetlights come on. Where people know each other.

Where community isn’t just a word.

127

Leaving wasn’t easy. So we didn’t. We explored our options. We wanted to be intentional. But when we came back and found ourselves standing on a property we had already admired, already photographed, already talked about… and realized it was for sale…it felt like more than coincidence. Somehow, it became ours.

We packed up our lives, brought our two food trucks north, and started over in the best possible way. One event at a time. One relationship at a time. Weddings, fundraisers, long summer days that turned into even longer nights. And in the off-season, we worked alongside other local businesses, because we’ve always believed something simple. It takes a village.

In 2024 and 2025, SAVOR was voted the #1 Food Truck in Wisconsin. Twice. That

recognition means more to us than we can fully put into words, because we know exactly what it took to get there.

Then one day, we saw a small sign in a café window in Sister Bay. For Rent. We reached out, not knowing what would come of it. And somehow, we were chosen.

We poured everything into that space.

Our time. Our energy. Our hearts. Our family was there through all of it. On Mother’s Day weekend, SAVOR Barbecue & Taphouse opened its doors. It was tucked away. Quiet. Easy to miss.

But people found us. And that meant everything.

The food found its place. The community found us. Even the burgers we hadn’t planned on serving became part of the story. The SAVOR Smash Burger took on a life of its own, reminding us that

sometimes the best things happen when you stay open and listen.

Then, just six months later, another door opened. A restaurant we weren’t searching for, but one that felt like the next step all along. It wasn’t easy. It asked for patience, faith, and more belief than we thought we had left some days. But on January 9th, 2026, we became owners.

And now, we’re building again.

Our original space stays fast, fun, and full of energy. Our new space gives us room to grow into everything we’ve been working toward. More barbecue. TexMex. Southern comfort. A place where people can gather, stay awhile, and feel at home. Because SAVOR has never just been about smoke and fire. It’s about our family. Your family. The people who walk through our doors and the ones who have supported us along the way.

It’s about slowing down, even just for a moment, and remembering what really matters. Sharing a meal. Sharing time.

Sharing space with the people around you. This is Door County. And this is barbecue meant to be SAVORED! — Corey Brydon, SAVOR Barbecue & Taphouse

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Carry-Out Pizza • zazasofdc.com • 920-854-3142 10553 Country Walk Drive • Sister Bay THIN CRUST PIZZA – 12” Small | 16” Large Gluten-free 10” cauliflower crust available on small pizzas for an additional $4.00

THE ORIGINAL — Classic Cheese Pizza. Customize with the toppings of your choice, listed below.

12” $15.00 | 16” $18.00 TOPPINGS: Extra Cheese $1.50 | Sausage $2.50 | Pepperoni $2.50 | Onion $1.50 | Mushrooms $1.50 | Black Olives $1.50 | Green Olives $1.50 | Peppers $1.50 | Roasted Red Peppers $1.50 | Tomatoes $1.50 | Pepperoncini $1.50 | Banana Peppers $1.50 | Basil $1.50 | Truffle Oil $3.00 | Locally Made Giardiniera $5.00 SPECIALTY PIZZAS — No Modifications Please Workin’ It — Sausage, Pepperoni, Mushrooms, Onions, Peppers, Black Olives 12” $23.00 | 16” $26.00 Fam Fave — Sausage, Mushrooms, Onions, Green & Black Olives 12” $20.00 | 16” $23.00 Old Reliable — Sausage, Mushrooms & Onions 12” $17.50 | 16” $20.50 Veg Out — Onions, Roasted Red Peppers, Mushrooms, Black Olives, Tomatoes 12” $19.50 | 16” $22.50 Truffle — Fresh Basil, Diced Tomatoes, Truffle Oil 12” $19.00 | 16” $22.00

SANDWICHES – Sciortino’s Sesame Bun • Chips Big Boy — Meatballs, Marinara, Provolone Cheese - $15.00 The Italiano — Italian Beef, Provolone, Giardiniera, Side of Au Jus - $14.50 The Boss — Mortadella, Soppressata, Copocollo, Provolone, Garlic Mayo, Onion, Lettuce, Roasted Red Peppers, Tomato, Banana Peppers - $16.00

SALADS – Single | Sharing Caesar — Romaine, Parm Cheese, Crunchies, Dressing, Side of Salami Crisps - $11.00 | $15.50 Antipasto Greens — Greens, Tomato, Green Olives, Black Olives, Red Onion, Salami, Pepperoncini, Shredded Cheese - $12.00 | $16.50 Extra Side of Dressing — Ranch $.50 | Caesar $.75 / $1.25 | Italian $.75 / $1.25

MUNCHIES, ETC. Garlic Bread $9.00 | w/ Cheese $10.25| w/ Cheese and Spicy Pepperoni $11.75

APPETIZERS

SALADS

KIDS MENU

BEER & WINE

We are a family-owned restaurant.

Wild Tomato is a family-friendly, casual restaurant with an extensive craft beer and wine list that has been serving Door County locals and visitors for over a decade.

FISH CREEK

4023 State Hwy 42 | (920) 868-3095

SISTER BAY

10677 N Bay Shore Dr | (920) 854-4685

WE’RE OPEN YEAR ROUND!

PLAN YOUR MEAL OR PICNIC WITH US www.wildtomatopizza.com

Southern Door Pier

©2026 Stephen Wolter

HORSESHOE ISLAND PIRATE ISLAND

Restaurant Name

Bay Ridge Golf Course

Sister Bay

JACK ISLAND LITTLE STRAWBERRY ISLAND ADVENTURE ISLAND

CHAMBERS ISLAND

Nicolet Bay bay Beach

Townline Dr

Dr

S TR AW ISLA BERRY NDS

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Ephraim

Skyline Rd

Rd Shore

Airport

Wilder Rd

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Eagle Harbor Peninsula Ephraim State Park Beach Peninsula State Golf Course Park Campground Peninsula State Park Fish Creek Beach Ephraim/Gibraltar Tennison Bay

42 Gibraltar Rd

Fish Creek

42

E

G

Egg Harbor

Maple Tree Rd

Hillside Rd

Hillside Rd

X

County Line Rd

E County Line Rd

Elm Dr

Anschutz Ln

N Cave Point Dr

Ehler Rd

Bechtel Rd

Ploor Rd

Leist Rd

N Brauer Rd

Strand Rd

Flok Rd

Memorial Dr

Lost Lake Rd

Bochek Rd

Kiehnau Rd

Oak Rd

lR

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Trail

S Brauer Rd

en

dd

T

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Dri

Portage Park Beach Sturgeon Bay Canal Recreation Area

27 Pines Golf Resort

S Lake Michigan Dr

S Shiloh Rd

J

Lake Michigan

L La owe Sall r eR d Robert La Salle County Park

d

Dane Rd

S

Gli

Schwartz Lake

Taube Rd

Viste Rd

E Carnot Rd

Rosewood Rd

Dunes Lake

Whitefish Bay

Abter Lake

U

Midway Rd

in R

J Forestville 42

Vignes

rL

O

Smejkal Rd

Ca

Whitefish Bay

OO

Cla

Brans Rd

S Country View Rd

Rd bor Har Egg

Peterson Rd

Bay Shore Dr

Grondin Rd

18th Ave

TT

T

Whitefish Dune State Park

WD

Lake Fo

Park Dr

man Rd H

Carnot

W Carnot Rd

Wilke Rd

Marsh Rd

Mile Rd

TT

na

Hornspier Rd

Vignes Rd E Center Rd

T

d

Lil

57

Valmy

Lily Bay County Park

yR

a yB

Idlewild Rd

Mill Rd

D

Cherry Rd

d

sR

Elm

Mann Rd

Coyote Ct Stone Rd

School Dr

Curve Rd

Dump Rd

S Stevenson Pier Rd

Naze Rd Cherry Ln

DOOR COUNTY

Moore Rd

k ar yP nt u Co

Salona Rd

N Country View Rd

Reynolds Rd

Marth Rd

X

Rosiere

Geier Rd

Forestville Dam County Park

Forest Rd

Sturgeon Bay

Maplewood Rd

W Center Rd

S Forest Dr

Swamp Rd

J

Maplewood

Old Elm Rd Elm Rd

Flat Rd

Kolberg Rd

C

Star Rd

S Hall Rd

Low Rd

Rabbit Rd

H

Herbs Rd

Tornado Rd

High Rd Orchard View Ln

D

Misere Rd

W Star Rd

Cloverleaf Rd

Cedar Ln

Hilly Ridge Rd

Swamp Ct

Pit Rd

Tru Way Rd

XC Kolberg

Hump Rd

D

Sams Rd

May Rd

Ste

ven son Pie r Rd Kluth Rd Rileys Bay Dr

Lime Kiln Rd

Debroux Rd

Brussels Rd

Su ga rC ree k

Y

Pit Ct

Bent Rd

Sand Hill Rd

Rd Sag e

57

Rock Rd

Cedar Rd

Pine Rd

57

Renier Rd

DK School Rd

Namur

Belgian Dr yS Shoemaker Rd

Ba

C Brussels

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42

Rd

42

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N N

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57

John Miles County St Park

Clark Lake Rd

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Green Bay Rd

57

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57

DK

Maple St

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Cave Point Clark County Park Lake

Haber Rd

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Emerald Dr

BB

57

T

Ripp Rd

Lakeside Park Beach

Bagnall Rd

|

E Gardner Rd Plainview Rd Ledge Rd Cemetery Rd

Poplar Ln

Walker Rd

HH

Simo n Creek Rd

Institute E Dunn Rd P

Todey Rd

ve

Hickory Hill Ln

57

42

W Dunn Rd

hA 4t 3rd Ave

Chaudoir ’s Dock County Park

Rd

42

N Four Corners Rd

K

Rd

Rock Farm Rd

Sugar Creek County Park White Star Rd

Gardner Rd

ne

nd

MM

Maple Ln

Pine Ln

Gravel Pit Rd

Lovers Ln

reli

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C

Fox Ln

Sho

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CC

PD Cherryland Airport

W Whitefish Bay Rd

Mathey Rd

Blu Dr

HH

Otumba Park

Sunset Park

C

West Jacksonport V Jacksonport

2024

Sn

Little Sturgeon

M

Clark Lake Rd

Berger Rd

|

Pine Tre eR d

W Townline Rd

B

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Carlsville

Cherry Hills Golf Course

Sawyer Harbor Estates Potawatomi Channel State Park Idlewild Golf Course Hainesville Sturgeon Rd Potawatomi Bay State Park Eliason Rd Campground

SB

Lost Lake

A

Rd er au

George K. Pinney County Park

Dauber Ln

Monument Point Rd

Oak Rd

Bay S hore D r Blu Le dge Rd

Sunny Slope Rd

Ash Ln

Little Harbor

Little Harbor

Sand Bay

Court Rd

T

Plum Bottom Rd

B

Rileys Bay Robert Haines Park Carmody Sand Bay Dr Little County Park Sturgeon Bay

Division Rd

Green Bay

42

Honold Rd

Wooded Ln Kangaroo Beach Rd Kangaroo Lake

Pit Ln

Wayside Rd

Horseshoe Bay Frank E. Murphy County Park

Fairview Rd

Nelson Ln

Bay Rd

Ho rse hoe

Sunny Point Rd

Horseshoe Bay Golf Club

Harbor School Rd

ch e D o o r C o u n t y D i n i n g G u i Sd

Egg Harbor Egg Harbor Beach

Alpine Golf Course

EE

Peninsula Center E

Logerquist Rd

Stonehedge Golf Course

DoorCounty Guide Publishing ©©Door Publishing

F

Juddville Rd

The Orchards at Egg Harbor Golf Course

Quarter Line Rd

miles

SNAKE (BASIN) ISLAND

Peninsula Players Rd

Juddville

Loritz R d

HAT ISLAND

4

Heritage Lake Rd

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117

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Rock Island State Park

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Lake View Rd Gislason Beach

it I tro

Fer ry R ou te

High Ridge Rd

Red Cherry Rd

Timberline Rd

Rd

Badger Rd Blackberry Rd

Bay

W oodcrest Rd

Juice Mill Ln

Lakeview Rd

Humbug Rd

Old Stage Rd

Beach Rd

Gar

rett

Elm Dr

Maxwelton Braes Golf Resort

First Ln

57

A

Harter-Matter Sanctuary County Park

Berger Rd

Meridian County Park

0 .5 1

2 miles

Jacksonport Lakeside Park Beach N Cave Point Dr

Loritz Rd

57

Cana Island County Park CANA ISLAND

Baileys

Kangaroo Lake

Anschutz Ln

Ehler Rd

Bochek Rd

eist Rd

T

Spike Horn Bay

Summit Rd Harbor

Rd

W Townline Rd

Kiehnau Rd

Oak Rd

I

Carlsville

Simo n Creek Rd

Bagnall Rd

Moonlight Bay

Baileys Harbor Ridges County Park Ridg es R Anclam d Park Baileys Harbor

r ue ha Sc

Ash Ln

Country iew Rd

Dauber Ln

Oak Rd

Rd

Bay S hore D r

Blu

B

Monument Point Rd

West Meadow Rd

Spring Rd

Quarter Line Rd

West Jacksonport V

Plum Bottom Rd Sunny Slope Rd

Honold Rd

Logerquist Rd

Heritage Lake Rd

Lost Lake Rd

Division Rd

Lost Lake

Flok Rd

Sunny Point Rd

Court Rd

T

Memorial Dr

Bay Rd

Ho rse hoe

Fairview Rd

42

Orchard Dr

Townline Dr

STR AW ISLA BERRY NDS

Isla nd V Rd iew

Hillside Rd

Hillside Rd

Wooded Ln Kangaroo Kangaroo Island Beach Rd

Pit Ln

Wayside Rd

Harbor School Rd

Maple Tree Rd

Horseshoe Bay Golf Club

Stone Mill Ln

EE

Peninsula Center E

Egg Harbor

G

Ahrens Rd

Juddville Rd

The Orchards at Egg Harbor Golf Course

Wild Ln

ek Cre dts bol Rei

E

F

Rd

Egg Harbor Egg Harbor Beach

Alpine Golf Course

Horseshoe Bay Frank E. Murphy County Park

Peninsula Players Rd

Juddville

Stonehedge Golf Course

d lan igh th H Sou

42

Mud Lake

Lake Michigan

Sunset Dr

A

SPIDER ISLAND

North Bay

Grove Rd

57

Ln

Lime Kiln Rd

Gibraltar Rd

Fish Creek

HAT ISLAND

Pioneer Rd

Newport State Park Campground

Appleport Rd

Q

Wilder Rd

nd

Ephraim/Gibraltar Airport

Plateau Rd

r yD Ba rth No

Rd Shore

Fish Creek Beach

Peninsula State Park

Newport Bay

ZZ

German Rd

d eR ov Gr ple Ma

Peninsula State Park Campground

GR AVEL ISLAND

Hill Rd

Ln Kinsey Bay

Eagle Harbor Peninsula Ephraim State Park Beach Golf Course

Tennison Bay

Europe Bay

Newport Bay Beach Newport State Park

Sand Bay Town Park

Rd North Bay

42

Ephraim

Skyline Rd

d

Bay Nicolet bay Beach

er R

PIRATE ISLAND JACK ISLAND LITTLE STRAWBERRY ISLAND ADVENTURE ISLAND

CHAMBERS ISLAND

Scandia Rd Sister Bay Beach

try un Co Ln

HORSESHOE ISLAND

Sister Bay

Europe Bay Beach

PILOT ISLAND

Rowleys Bay

ek s Cre ring e Sp Thre

Dr Island

Little Sister Bay Bay Ridge Golf Course

Isle View Rd Europe Lake

Rowleys Bay

Wildwood Rd

Sister Bay

Dr

Highview Rd

Green Rd

42

d an Isl

k Riv

SISTER ISLANDS

Min

Green Bay

DETROIT ISLAND

Northport

NP

r ive kR Min

Porcupine Bay Rd

HOG ISLAND

sla

County Park

42

42 Ellison Bay

PLUM ISLAND

Wisconsin Bay

Garrett Bay age Cott Rd

Percy Johnson County Park

Sand Dunes Beach

De

Ellison Hill Bay si Dr de

Gills Rock

Rd Park

Headlands County Park

W

Aznoe Rd Washington Island Camping Retreat South Shore Rd

Detroit Harbor

e ut Ro rry Fe

Town Line Rd

Michigan Rd

Hemlo ck Dr

Figenschau Bay

W

Jackson Harbor Rd

d tain R

West Harbor

W

Mo u n

Rd arbor est H OldW

McDonald Rd Deer Run Golf Course & Resort

East Side Rd

Schoolhouse Beach

Rock Island State Park Campground Harbor Jackson Harbor Ridges Sunrise Rd

Foss Rd

Range Line Rd

Main Rd

Wash Harboington r

Washington Island Indian PointRd Jackson

Clark Lake

Cave Point

© Publishing © Door Door County Guide Publishing

4

A family tradition for four generations, Renard’s Cheese has been handcrafting award-winning artisan cheese since 1961. Enjoy free samples of cheese, local wine, and homemade fudge in our retail store while you shop for Door County gourmet goods and gifts. For breakfast, lunch, and dinner, visit the Melt Bistro for delicious, cheesy twists on classic dishes, made fresh to order with local ingredients and a variety of our artisan cheeses.

2189 County Rd. DK, Sturgeon Bay, WI • 920.825.7272 Monday - Friday: 8 am - 5 pm • Saturday - Sunday: 9 am - 4 pm

RenardsCheese.com

ALL DAY BREAKFAST MELTS

Meat Lover Bagel — Egg patty mixed with ham and sausage. Topped with Mild Cheddar, garlic aioli, and bacon.

Served on an Asiago cheese bagel.

Veggie Bagel — Egg patty mixed with onions and green peppers. Topped with Provolone, spinach, tomato, and pesto.

Served on a sundried tomato bagel.

Bacon Burrito (Served with Salsa) — Scrambled eggs, bacon, red peppers, scallions, and Mild Cheddar cheese folded in a flour tortilla and baked with a Cheddar crust.

Cherry Cheddar Melt — Our Door County Cherry Cheddar melted on sourdough with a spiced cherry-infused sweetened cream cheese.

LUNCH

RENARD’S ARTISAN MELTS Honey Truffle — Renard’s Terrific Trio, Provolone, cream cheese, and honey on sourdough bread. Infused with truffle oil & grilled to perfection.

Spinach & Artichoke — Provolone, baby spinach, marinated grilled artichokes, sweet bell peppers, and herb cream cheese with garlic aioli grilled on sourdough bread.

Albacore Tuna Melt — Tuna salad mixed with red onion, dill, and pickles, topped with chopped roasted tomatoes and Provolone on grilled rye.

Ham and Cheddar — Sharp Cheddar with ham, brushed with our house mustard aioli and grilled on rye Cheddar-crusted bread.

Jalapeno Cheddar — Sharp Cheddar cheese, fresh jalapenos, pickled onions, and bacon with Jalapeno Pepper Cheddar Spread grilled on sourdough Cheddar-crusted bread.

Renard’s Signature Grilled Cheese Pesto, Provolone, spinach, and bacon grilled on sourdough Parmesan-crusted bread.

French Onion Melt — French Onion Cheddar, cream cheese, and caramelized onions, cooked inside a French Onion Cheddar-crusted sourdough. Choose bacon or smoked chicken for your protein.

SIGNATURE SANDWICHES Cloverleaf Club — Turkey, bacon, ham, diced roasted tomato, onion, Cheddar, greens, and a spread of mayo on an Italian baguette.

Smoked Cherry Chicken Salad Wrap — Pulled chicken mixed with cherries and red onion. Topped with almonds and greens, rolled inside a 12-inch wrap.

Chicken Caesar Wrap — Smoked chicken with greens and croutons, topped with Parmesan, and drizzled with creamy homemade Caesar salad dressing. Rolled in a 12-inch wrap.

BURGERS Cherry Bourbon Burger — Cherry Bourbon Cheddar melted over bacon topped with BBQ and crispy onions.

Served on a toasted brioche bun.

Mushroom and Onion Burger — Gouda cheese melted over freshly sauteed mushrooms and onions, cooked on a beef patty and served on a toasted brioche bun.

The Loaded Cheeseburger — Our beef patty is covered in cheese sauce, topped with bacon and fresh cut green onions.

Served on a toasted brioche bun.

Cheeseburger — Our classic burger: a beef patty, Mild Cheddar, lettuce, and pickled onions. Served on a toasted brioche bun with mayo and ketchup.

RENARD’S ORIGINAL PIZZAS A crispy 12-inch thin crust topped with our delicious Mozzarella cheese!

Cheese Curd & Bacon Deluxe Sausage & Pepperoni Sausage

Veggie Meat Lover Pepperoni 3-Cheese

MAC & CHEESE Mom’s Mac — Renard’s Terrific Trio and our aged Cheddar, melted with cream to perfection. Served with cavatappi pasta and topped with golden baked panko.

Hot Honey Chicken — Mom’s Mac & Cheese that’s mixed with our own hot honey sauce, smoked chicken, and Salmon’s bacon, covered with 2-Year Cheddar. Baked, drizzled with honey, and topped with panko.

Allergy Statement: Menu items may contain or come in contact with MILK, EGGS, TREE NUTS, WHEAT, GLUTEN, FISH, PEANUTS, SESAME & SOY

SALADS

KIDS’ MENU

Add — Smoked Cherry Chicken Salad / Tuna Salad

The Little Mac — Our traditional Mom’s Mac, just smaller for the little ones!

House Salad — Seasonal greens, tomatoes, marinated cucumbers, and red onions dusted with Parmesan cheese.

Tossed in red wine vinaigrette.

Grilled Cheese — Mild Cheddar and Provolone melted perfectly between grilled Texas toast. Served with fruit.

Door County Cherry, Bacon & Bleu Cheese — Seasonal greens, baby spinach, Door County dried cherries, marinated red onions, roasted pecans, almonds, bacon, and Bleu cheese.

Served with red wine vinaigrette.

HOT BEVERAGES Hot Tea (Flying Bird Botanicals)

SOUPS & SIDES

Dream Catcher Herbal (caffeine free): organic lemon balm, chamomile, orange peel, damiana, rose petals, lavender flowers, skullcap, and catnip.

Tomato Bisque Soup — Homemade tomato bisque topped with our specialty croutons.

Cheesy Potato Bacon Soup — Homemade potato soup with bacon, onion, 2-Year Cheddar, and Onion Garlic Cheddar.

Topped with melted 2-Year Cheddar.

Cheesy Broccoli Soup — Aged Cheddar, New World Cheddar, and Terrific Trio. Our cheesy broccoli soup is blended with onions, fresh broccoli, and carrots, topped with our New World Cheddar, and served with a side of toasted baguette.

Loaded Cheese Curds — Renard’s famous golden fried cheese curds topped with our homemade cheese sauce, bacon, and green onions.

Cheese Curds — Renard’s famous golden fried cheese curds served with a side of garlic aioli or ranch.

Cucumber & Red Onion Salad

CHOCOLATE SHOPPE ICE CREAM Chocolate Shoppe Ice Cream began in 1962 in Madison, WI. Famous for super-premium ice cream flavors, this awardwinning ice cream is made with 100% Wisconsin cream.

Sizes Mini serving Single serving Double serving Pint

French Toast Sticks — Two slices of Texas toast dipped in egg batter and grilled, cut in strips, and served with a side of maple syrup and fruit.

Wafer $ 5 $ 6 $ 8 —

Waffle $ 6 $ 7 $ 9 —

Dish $ 5 $ 6 $ 8 $ 10

Lavender Orange Red (caffeine free): organic rooibos, honey bush, orange peel, and lavender flowers.

White Lemon Ginger (w/caffeine): organic himalayan silver tips, white peony tea leaves, ginger root, and lemon peel.

Hot Coffee Medium Roast / Dark Roast / Seasonal Flavor Door County Coffee & Tea Co. Specialty Hot Chocolate (Hot or Iced) — Our cocoa blend is made in-house using the finest Belgian cocoa and chocolate chips.

Chai (Hot or Iced) - with whipped cream (Spice/Vanilla)

SPECIALTY BEVERAGES Blueberry Lavender Lemonade — Blueberries, lavender syrup, lavender flower, and fresh lemon Strawberry Basil Lemonade — Strawberry, strawberry syrup, fresh basil, and fresh lemon.

Mixed Berry Smoothie — Door County cherry juice, Greek yogurt, strawberries, and blueberries.

Fountain Soda — Coke/Diet Coke/Unsweetened Iced Tea/ Lemonade/Sprite/Hi-C Fruit Punch Signature Iced Coffee — Milk infused with concentrated coffee syrup

ADULT BEVERAGES Beer (by the bottle - ask a team member)

Chocolate Shoppe Flight — Four scoops (any flavor) of award-winning Chocolate Shoppe Ice Cream.

Cider (650 ml)

Chocolate Shoppe Shake — Pick any flavor of ice cream in the case and turn it into a delicious shake.

Brandy Old Fashioned Cider: hard cider, brandy, cherry bitters, cherry bounce, vanilla, and orange. Mild hard apple cider undertones with a brandy cream mouthfeel. Cherry and vanilla on the finish.

Blueberry Cream Cider: Supple blueberries and cream are layered with our hard apple cider for a bright, fruit-forward experience.

Hard Cherry Cider: Wisconsin apples married with Door County Montmorency cherries beget a subtle balance of sweet and tart.

2189 County Rd. DK, Sturgeon Bay, WI • 920.825.7272 Monday - Friday: 8 am - 5 pm • Saturday - Sunday: 9 am - 4 pm

RenardsCheese.com

X

DOOR COUNTY

KEWAUNEE COUNTY

42 X

or R d Har b

18th Ave

Cher r y Rd

OO

9.

J

U Midway Rd

E Carnot Rd

J Dane Rd

21.

E County County Line Rd Line Rd

Rosewood Rd

S

Southern Door County Destinations 1. 27 Pines Golf & Range, 5611 Silverdale Road, Sturgeon Bay 2. Belgian Delight, 1100 County Rd C, Brussels 3. Belgian Heritage Center, 1255 County Rd DK, Brussels 4. Brey Family Beef, 2190 County O, Sturgeon Bay 5. Brussels General Store, 1328 County RD DK, Brussels 6. Brussels Lions Club Belgian Days Festival, 1366 Junction Road, Brussels 7. Bullpen Bar & Grill, 213 Main Street, Forestville 8. Chaudoir's Dock Bar and Grill,10863 County Rd N, Brussels 9. Country Ovens/Cherry De-Lite, 229 E. Main Street, Forestville 10. DeBaker Acres II, 2088 Shiloh Road, Sturgeon Bay 11. DENN, 2050 County Rd DK, Sturgeon Bay 12. Dirt Zone RC Playground, 6822 WI 42/57, Sturgeon Bay 13. Door County KOA Camping Resort, 9245 Lovers Lane, Brussels 14. Hidden Bridge Pub, 2049 County Road S, Sturgeon Bay 15. Idlewild Golf Course, 4146 Golf Valley Dr, Sturgeon Bay 16. Lindal Fisheries, 3805 County Rd M, Sturgeon Bay 17. Malvitz Bay Farms, 8678 County Road C, Sturgeon Bay 18. Marchants Foods Inc, 1367 County Road DK, Brussels 19. Morning Glory, 7502 WI-42, Sturgeon Bay 20. Pioneer Pantry & Pioneers Purl, 9690 School Rd, Brussels 21. Red Barn Corn Maze, 7125 County Rd J, Forestville

Pl oor Rd

Lake Michigan

La SLower alle Rd

Carnot

S Lake Michigan Dr

Vignes

d

7.

36.

Taube Rd

Viste Rd

1.

Hornspier Rd

Vignes Rd40.

W Carnot Rd

Forestville

Lake Fo N Lake Park Rd rest Mich. ig an Dr

Park Dr

Hoffman Rd

Mill Rd

Mile Rd

Brans Rd O

9 8 D

10.

E Center Rd

Naze Rd Cherry Ln

Flat Rd

Bay Shore Dr

Gr ondi n Rd 14.

Tagge Rd

Mount Olive U Rd le Rd Silverda S

Maplewood Rd

W Center Rd

Ca

d

Salona Rd

Geier Rd

Smejkal Rd lo Rid geTr ai l

Buffa

TT

S Shiloh Rd

Elm sR Mann Rd

Idlewild Rd

Cloverleaf Rd

Stone Rd School Dr

Elm Rd

Herbs Rd

S Stevenson Pier Rd

Curve Rd

Tornado Rd

Or char d Vi ew Ln

Hi gh Rd

Rosiere

J

Coyote Ct

Ste ven Cedar Ln

Hi l l y Ri dge Rd

Swamp Rd

Old Elm Rd

TT

na lR

Mejer Rd

Maplewood

T

Rd

dd Gli

Lake Ln

Dufek Ln 4

H

y

Lil

y Ba

en

nR

Low Rd C

Star Rd

Feest Rd Guilette Rd 42

Moore Rd

r Li

W Star Rd

Rabbit Rd

4.

MichiganSt St

Wilson Rd

O

Haber Rd

Cla

Sams Rd

Hump Rd

28.

Ripp Rd

Forest Rd

t nS so fer Jef

42 57

25.

37.

Wilke Rd

D

57

BB

Sturgeon Bay

Green Bay Rd

H

S Forest

Y

Pit Ct

57

XC Kolberg

D

S Hall Rd

57

Rock Rd

Cedar Rd

2.

Pine Rd

Tru Way Rd

Sag

8.

Sand Hill Rd

eRd

Belgian Dr S Shoemaker Rd

20.

School Rd

YInn Rd

19.

13.

Mar sh Rd

Ba

34.

Renier Rd

Kol ber g Rd

23.

DK11.

6.

Dump Rd

Namur

57

30.

Swamp Ct

5.

N

o

h yS

C

Brussels 18.

DK

22.

3.

Mi ser e Rd

d

N

Pit Rd

Bent Rd

Skeet Ave

R re

Br ussel s Rd

E Gardner Rd Plainview Rd Ledge Rd Cemetery Rd

Gardner Rd

37

K

May Rd

son Pier Rd Kl uth Rd Ri l eys Bay Dr

Lime Kiln Rd

Debroux Rd

N Four Corners Rd Lovers Ln

Poplar Ln

Hickory Hill Ln

g Ore

57

Emerald Dr

57

42

12.

29.

on

Maple St

26.

Rock Farm Rd

Gravel Pit Rd White 33. Star Rd

35. 32. C

MM

Maple Ln

17.

PD

3rd Ave

Fox Ln

16.

24.

Pine31.

Ln

d eR

Rd

C

n reli

d an Isl

CC

38.

M

41.

39.

Rd

Eliason Rd

26.

Dr Sand Bay

Little Little Sturgeon

Sh o

d

e ak Sn

Hainesville 15.

HH

42

Egg

B

Peterson Rd

Walker Rd

E Dunn Rd

S Brauer Rd

Todey Rd

10 26.

Mathey Rd

Green Bay

Institute

P

S Country View Rd

W Dunn Rd

22. Renard’s Artisan Cheese & Melt Bistro, 2189 County Road DK, Sturgeon BaY 23. Rouer's Grand Slam, 9710 School Rd, Brussels 24. Rouer's Roadhouse, 8649 County Road C, Sturgeon Bay 25. Salty Seagull Mini Golf, 630 Grant Ave, Sturgeon Bay 26. Sand Bay Beach Resort, 3798 Sand Bay Point Rd, Sturgeon Bay 27. Sawyer Harbor Pub & Grill, 6962 County Road M, Sturgeon Bay 28. Sorens Valhalla Orchards, LLC, 2412 Idlewild Rd, Sturgeon Bay 29. Soukup’s Country Grill & Custard, 7148 Hwy 42/57, Sturgeon Bay 30. Southern Door Community Auditorium, 2073 County Road DK, Brussels 31. Stevenson's Pier Sport & Gift, 8654 County Rd C, Sturgeon Bay 32. Sully’s Produce, 7954 County Rd C, Sturgeon Bay 33. The Bread Shed, 2360 County Rd C, Brussels 34. The Feed Bin, 1303 Junction Rd, Brussels 35. The Fiddler's Farm, 6951 County Road C, Sturgeon Bay 36. The Hen House, 131 W Main St, Forestville 37. The Swanky Taco, 630 S Grant, Sturgeon Bay 38. Waterfront Mary's Bar & Grill, 3662 N Duluth Ave, Sturgeon Bay 39. Wave Pointe Resort (Harbor House), 3600 County Road CC, Sturgeon Bay 40. Wienke's Market, 292 County Road S, Algoma 41. Yogi Bear's Jellystone Park of Door County, 3677 May Rd, Sturgeon Bay

Dri

ve

There's Incredible Dining Options in Southern Door!

27

28

37

36

23

40

16

4

19

Where to Dine in Southern Door County? Enjoy yourself at the supper clubs, pubs, country bars and bistros that offer excellent cuisine with spectacular sunset views and waterfront vistas. Local restaurants feature ethnic specialties and homestyle cooking.

Experience authentic Mexican food, a Friday night Fish Fry, fried cheese curds, broasted chicken, steak or a traditional whitefish boil. Belgian festivals such as Belgian Days and Kermiss offer a selection of unique foods like Jutt, Trippe, Belgian pie, and Booyah. The food experience is not just for dining in, purchase food for on-the-go. Pack a picnic and hit the Ahnapee or Potawatomi State Park Trails.

SouthernDoorCounty.com

lunch, dinner & drinks

Burgers | nachos | ribs | broasted chicken | wings | FISH FRY Indoor & Outdoor Seating

Sturgeon Bay

Crate

Signature Sushi

2026

Handcut Calamari

|

Ramen & Poke

Door County Dining Guide

Steak & Seafood

|

CRAFTED COCKTAILS WINE/SAKE/BEER

www.doorcounty.net

FULL BAR

136 N. Third Avenue Sturgeon Bay 920.818.1333 www.crate.restaurant Open Nightly for Dinner Reservations Accepted

141

CEDAR CROSSING RESTAURANT & BAR LOCAL CUISINE INSPIRED BY THE BEAUTY AND BOUNTY OF DOOR COUNTY, OUR KITCHEN PREPARES EVERY DELICIOUS, AUTHENTIC MEAL FROM SCRATCH WITH AS MANY LOCAL INGREDIENTS AS POSSIBLE. DINE IN OUR ELEGANT, COZY DINING ROOM, RELAX IN THE REFINED BAR. ENJOY UNFORGETTABLE MEALS, RICH WINES, CRAFT BEERS AND CREATIVE COCKTAILS ON STURGEON BAY’S MOST VIBRANT CORNER.

336 LOUISIANA STREET DOWNTOWN STURGEON BAY 920.743.4200 INNATCEDARCROSSING.COM

LUNCH DINNER

FULL BAR

38 S. 3rd Ave Downtown Sturgeon Bay doorcountyfirecompany.com 920-818-0625

Open year round menu & Pricing Subject to change

CHIEF SPECIALTIES

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46 GREEN BAY ROAD STURGEON BAY 920.743.6300 • FATZOS.COM

e n i l n o Order

r o f l l a or c

Hot Subs • Cold Subs • Wraps Pizzas • Tacos • Nachos Hot Dogs • Garlic Bread Homemade Soups • Salads Kids Menu • Party Trays

We have something for everyone!

!

up k c i p fast

open daily year round! serving lunch & dinner 7 days a week breakfast available on weekends

59 E. Oak Street • Sturgeon Bay 920-743-7441

kittyoreillys.com

Fish & Chips • Ruben • Burgers Sandwiches • Salads • Tacos • Ribs indoor & outdoor dining dog & family-friendly patios waterfront views craft beer, wine & specialty cocktails

Pizza • Wings & Sandwiches Summer Cocktails Craft Beer • Wine • and more! outdoor beer garden live music multiple tv’s giant projector fire pit tables dog & family friendly “Sturgeon Bay’s Hidden Gem” Located secretly behind Kitty O’Reillys KITTYSHIDEAWAY.COM

A Little Taste of Poland, in Door County!

Pierogis AUTHENTIC HOMEMADE POLISH DUMPLINGS WITH TRADITIONAL & CONTEMPORARY FILLINGS: 1. CHEESE & POTATO 2. SLOW-ROASTED PORK 3. SAUERKRAUT & MUSHROOM (VEGAN) 4. Potato, cheddar & Jalapeno 5. spinach & feta 6. Bacon mac n cheese 7. door county cherry 8. wild blueberry 9. strawberry 10. sweet cheese Pick your toppings: bACON CRUMBLES CARAMELIZED ONIONS SOUR CREAM

Beverages bottled water flavored sparkling water coca-cola • diet coke sprite • iced tea lemonade • apple juice chocolate milk beer wine

More Polish Favorites

open daily 11am – 8pm now 2 locations!

846 egg harbor road • sturgeon bay 9922 water street • #6 • ephraim

princeofpierogi.com

CABBAGE ROLLS - GOLABKI AUTHENTIC HOMEMADE CABBAGE ROLLS FILLED WITH BEEF, RICE, MUSHROOMS, & ONIONS, TOPPED WITH TOMATO SAUCE & SPICES VEGAN CABBAGE ROLLS - VEGAN GOLABKI CABBAGE ROLLS FILLED WITH RICE, MUSHROOMS, BELL PEPPERS & ONIONS, TOPPED WITH TOMATO SAUCE & SPICES KIELBASA HOT DOG POLISH SAUSAGE WITH SAUERKRAUT & CARAMELIZED ONIONS SERVED ON A HOAGIE WITH A SIDE OF POTATO CHIPS HUNTER’S STEW - BIGOS TRADITIONAL HOMADE POLISH DISH. HEARTY & PACKED WITH PROTEIN! FRESH CABBAGE & SAUERKRAUT STEWED WITH MUSHROOMS, TOMATOES, & A VARIETY OF MEATS - BEEF, BACON, & KIELBASA SERVED WITH A TOASTED BUN barszcz warm beet soup in a cup (broth only), with beef dumplings (uszka), or with mushroom dumplings (uszka).

POLISH PLATTER DELICIOUS COMBINATION OF KIELBASA, 1 CABBAGE ROLL, HUNTER’S STEW & 3 CHEESE & POTATO PIEROGI

order o or ca nline ll carr for y-out !

Door County Dining Guide

|

2026

|

www.doorcounty.net

Sturgeon Bay

Nightingale Supper Club

1541 EGG HARBOR ROAD | STURGEON BAY | (920) 743-5593 | NIGHTINGALESUPPERCLUB.COM SERVING DOOR COUNTY SINCE 1913, THE NIGHTINGALE SUPPER CLUB, RESTAURANT AND LOUNGE, SERVES STEAKS, SEAFOOD, POULTRY, SOUPS AND SALADS. THE INTERIOR IS WARM AND WELCOMING WITH FRIENDLY AND ATTENTIVE WAIT STAFF, EAGER TO CREATE A MEMORABLE DINING EXPERIENCE.

NIGHTLY SPECIALS | PRIME RIB EVERY NIGHT | FRIDAY FISH FRY | RESERVATIONS ENCOURAGED

­

­

150

Sturgeon Bay

Nightingale Supper Club

­

NIGHTINGALESUPPERCLUB.COM

www.doorcounty.net

|

­

2026

|

Door County Dining Guide

151

Sturgeon Bay

W a t e r f r o n t M a r y ’s B a r & G r i l l

Menu items Subject to Change

Serving Food 11am-9pm

Daily Specials

Open Daily Ye a r R o u n d

Monday 4pm-9pm: Sushi & Egg Rolls

Tu e s d a y 1 2 p m - 9 p m : B e e f , Fi s h o r C h i c ke n Ta c o s Wednesday 4pm-9pm: Wings

Thursday 4pm-9pm: Beer Battered Shrimp Half Rack of Ribs

Door County Dining Guide

|

2025

|

www.doorcounty.net

Fr i d a y 4 p m - 9 p m : D o o r Co u n t y ’s B e s t Fi s h Fr y

3662 n. duluth ave.

STURGEON BAY 920.743.3690

Apps & Starters Re n a rd ’s C h e e s e C u rd s French Fries Onion Rings Lo a d e d To t s C h i c ke n Te n d e r s Chicken Wings Nacho Supreme Beef or chicken Chips & Salsa Beer Batter Shrimp Crab Cakes Gouda Bacon Mac & Cheese Bites

Fish Boils O u r Fi s h B o i l I n c l u d e s : Co d , Po t a t o e s , Ca r ro t s , Onions, Marble Rye Bread,Melted Butter, and a slice of Door County Cherry Pie ala Mode

Soups & Salads J o n ’s A r r r- m a z i n g C h i l i C u p o r B o w l Beef Stew Cup or Bowl Door County Chowder Cup or Bowl Cod, shrimp, potatoes, celery, onion, cream sauce Side Salad or House Salad Mixed greens, tomato, onion, croutons, cucumber & six-cheese blend DOCO Cherry Salad Lettuce, dried cherries, pecans, and goat cheese (Add crispy or grilled chicken) Dressings: Ranch, French, Bleu Cheese, Italian, Thousand Island, Caesar

152

In addition to the meal, join us for our rendition on DoCo fish boils, an amazing view and watch the famous boil over!

We recommend patrons arrive 30 minutes prior to their reservation.

Tu e s , Th u r, S a t , S u n 5 : 3 0 & 7 : 3 0 ( M a y – O c t ) Sat 5:30 pm (Nov – April) Reservations Only Wea t h e r Pe r m i tt i n g Please make reservations at the Front Desk or call 920.743.3690.

Sturgeon Bay

W a t e r f r o n t M a r y ’s B a r & G r i l l

Sandwiches

Harbor Burgers

Served with House Made Kettle Chips & Pickle.

Served with House Made Kettle Chips & Pickle.

Upgrade to French Fried, Potato Salad,

Upgrade to French Fried, Potato Salad,

S w e e t Po t at o Fr i e s , o r Tat e r To t s

S w e e t Po t at o Fr i e s , o r Tat e r To t s

BLT • Philly Cheese Steak • Reuben Pe p p e r Ja c k C h i c ke n S a n d w i c h Beach Club • Crab Cake Smash Pe rc h S a n d w i c h • Wa l l e y e S a n d w i c h D O CO Pu l l e d Po r k S a n d w i c h

Cheese Burger

Mushroom & Swiss

The “Waterfront Burger” Lettuce, tomato, onion & cheese Tex a s Co w b o y Bacon, onion rings, BBQ & cheddar cheese Pirate Melt Grilled onions & swiss cheese on marble rye D e v i l ’s D e l i g h t Grilled jalapenos, pepper jack cheese & fire sauce Jolly Roger Burger Tw o t h i n p o r k p att i e s , s h a v e d p r i m e r i b, c h e d d a r, mushrooms, onions on sourdough

Salmon Burger

Served with House Made Kettle Chips & Pickle.

Upgrade to French Fried, Potato Salad, S w e e t Po t at o Fr i e s , o r Tat e r To t s • Veggie • Fire Chicken

• Grilled or Crispy Chicken

www.doorcounty.net

Harbor Wraps

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lettuce, tomato, and onion

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Plant passed patty with lettuce, tomato, and onion

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Beyond Burger

Door County Dining Guide

Baja Chicken Sandwich

Classic Burger

Chef’s Specials Available after 4pm.

All dinner plates include choice of potato and soup, salad, or mixed vegetables Fish and Chips 2 Filets of the day, fries & coleslaw Baked Cod Dinner Grilled Salmon Dinner G r i l l e d A h i Tu n a D i n n e r 12oz. or 16 oz. Ribeye Dinner

Pizzas

C h e e s e Pi z z a • Pe p p e ro n i Pi z z a • D e l u xe Pi z z a

L I V E M U S I C E V E R Y T U E S D A Y, FRIDAY & SATURDAY Items Subject to Change 153

UPSCALE CASUAL MENU & SPECIALTY COCKTAILS

Brygga Plates & Pours

GREAT FOOD, GREAT DRINKS, GREAT SERVICE!

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Sturgeon Bay

NEWLY RENOVATED RESTAURANT, BAR & TIKI BAR!

LIVE ENTERTAINMENT EVERY WEEKEND

YOUR TABLE IS WAITING MENU PLATES & POURS

Fresh off a full renovation, we're serving a brand-new upscale casual menu alongside stunning waterfront views, relaxed outdoor seating and live entertainment every weekend!

Explore our Smokehouse Reserve menu, crafted for bold, slow-smoked flavor, alongside our classic menu, and sip your way through a rotating selection of specialty cocktails. Whether you're joining us for a relaxed evening out or planning a special occasion, we look forward to welcoming you. Our beautifully updated event center features inviting indoor and outdoor spaces—perfect for weddings, family reunions, and more.

BRYGGA PLATES & POURS — N 44°, W 87° 154

107 NORTH 1ST AVENUE, STURGEON BAY | 920-746-0700 | STONEHARBOR-RESORT.COM

Original photo ©2026 Art Gibson

N

Potawatomi Light

First U.S. Government Lighthouse on Lake Michigan

W

E S

ROCK ISLAND STATE PARK

Main Road

ad s Ro Fos

CEMETERY

I

Jackson Harbor Road

HISTORIC ISLAND DAIRY

7

Town Line Road

GAS STATION

Main Road

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GAS STATION

Lake View Road

POST OFFICE

10

Detro it Ha rb

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Detroit Harbor

Henning Drive

Aznoe Road

11

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Ferry Office

Pedersen's Bay

Mainland

Ferry Line to Northport (30 min.)

RED BARN & PARK

DETROIT ISLAND

South Shore Dr

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B=Breakfast

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GISLASON BEACH

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Welcome Center & Information

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COMMUNITY CENTER RECREATION CENTER

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Figenschau Bay

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GOLF COURSE BASEBALL FIELD

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Michigan Road

West Harbor Rd.

West Harbor

Wic km

TRINITY LUTHERAN CHURCH

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Deer Lane Road

55 AMERICAN LEGION 12 8 BANK & 24 HR. 6 ATM

Range Line Road

STAVKIRKE

Gunnlaugsson Road

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Main Road

RECYCLING CENTER MOUNTAIN PARK & LOOKOUT TOWER

N. H em

Wilcox Road

AIRPORT

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FARM MUSEUM

McDonald Road

Jackson Harbor Ridges

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ART & NATURE CENTER

Public Dock MARITIME MUSEUM

SIEVERS

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BETHEL CHURCH

Jackson Harbor

4

Sunrise Drive

Little Lake Road

d

Swenson Road

SCHOOLHOUSE BEACH

Karfi Ferry 10 Min. Ride

Indian Point

g t on Harb or R oa Gasoline Town Road

PEOPLES PARK

Road

Washington Harbor

Mountain Road

Little Lake

SAND DUNES PARK

I

L=Lunch D=Dinner

1. Albatross Drive-In (L, D) 920.847.2203 2. Hotel Washington (D) 920.847.3010 3. Island Pizza (L,D) 920.847.3222 Photo ©2023 Trygvie Jensen

4. Jackson Harbor Soup (L) 920.847.2589 5. Karly’s Bar and Dance Hall (L, D) 920.847.2655 6. KK Fiske Restaurant (L, D) 920.847.2121 7. Le Cafe & Distillery at Fragrant Isle, 920.847. 2950 8. Nelsen’s Hall Bitters Pub & Restaurant (L, D) 920.847.2496 9. Point Grille (B, L, D) 920.421.3663 10. Red Cup Coffee House 920.847.3304 11. Sailors Pub (D) 920.847.2105 12. Wis-CO (B, L) 920-535-0212

Photo ©2023 Edgar Anderson

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Washington Island

158

Albatross Drive-In

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Family Owned and Operated Since 1977

Washington Island

Albatross Drive-In

Door County Dining Guide

fresh ground beef

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q

159

Washington Island

Jackson Harbor Soup and Sandwiches

A Picturesque Dining Experience 2026: h t Our 11!

Year

SOUP and sandwiches

Door County Dining Guide

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JacksonHarborSoup.com

Jackson Harbor

Going to – or coming from – Rock Island?

Stop by Jackson Harbor Soup!

GREAT SOUP • TASTY SANDWICHES HOT AND COLD BEVERAGES WINE AND BEER

Located beside the Rock Island State Park Ferry Landing Jackson Harbor Washington Island 160

Jackson Harbor Soup and Sandwiches

Our Homemade Hand-Crafted Soups!

Washington Island

Cold Sandwiches & Wraps

AVAILABLE DAILY: Cream of Potato Beer Cheese Baked French Onion Soup du Jour

Door County Dining Guide

Panini (Hot) Sandwiches

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2025 |

www.doorcounty.net

ROTATING SPECIALS: Italian Wedding Reuben Carrot Ginger Whitefish Chowder BLT Soup Creamy Jalapeño Lobster Bisque Lentil Mushroom Paprika Chilled Watermelon Split Pea & Ham Chicken & Wild Rice Stuffed Pepper Southwest Chicken Shrimp Bisque Cream of Asparagus Butternut Squash Clam Chowder Chicken Dumpling Beef Barley Mushroom Barley Vegetable Beef Vegetable Cheesy Broccoli Minestrone Shrimp Corn Chowder Vegetable & Rice Bean & Sausage Hamburger Chicken Noodle Tortellini Florentine Gazpacho Cold Cucumber Carrot & Orange Summer Tomato Seafood Chowder Tuscan Bean Cheesy Broccoli & Cauliflower Winter Vegetable Roasted Red Pepper Creamy Zuccini & Dill Cajun Shrimp Summer Vegetable Chili Shrimp Gumbo Pumpkin Black Bean

Fresh Salads

Jackson Harbor

SOUP and sandwiches

161

door county fish boils kettle black

pelletier’s restaurant & fish boil

Traditional white fish or Cajun Shrimp/ Lobster Boils. Reservations required. boils : tues - sat ; 5:30pm & 7:30pm. may – late oct .

Boil over every 30 minutes until close.

Reservations recommended. mid-may mid - oct ; starting at 4:30pm (nightly ). fish creek 4199 Main St 920-868-3313

fish creek 4158 Main St 920-868-5215

waterfront mary’s bar & grill k.k. fiske restaurant

Boneless and skinless. Reservations required. saturdays, may – oct, 6 pm.

Waterfront Cod Boil, no bones.

Reservations required. tue, thurs, sat, sun; may - oct : 5:30 pm, 7:30pm. nov - apr : sat .

washington island 1 177 Main Rd

5:30pm.

920-847-2121

sturgeon bay 3 663 N Duluth Ave

920-743-3690

old post office restaurant

Call for reservations. nightly except sundays , may – oct (sunday boil on holiday weekends ). ephraim 1 0040 Water St, Hwy 42

920-854-4034

162

Viking Grill, 1960s

white gull inn

Reservations recommended. wed, fri, sat, sun ; summer : 5:00pm, 6:30pm, and 8:00 pm. winter : 6pm (every friday ). fish creek 4225 Main St 920-868-3517

DOOR COUNTY FOOD TRUCKS

GREAT FOOD FAST!

Mauricio's 63 E. Maple Street • Sturgeon Bay Delicious authentic Mexican food featuring tacos, burritos, quesadillas, guacamole & chips and more!

Open every day. Closed Wednesdays in May & October.

Check our social media for events!

888 Cheese & Co. @ Lautenbach Orchard 9197 Hwy 42 • Fish Creek Gourmet grilled cheese, cheese curds, mac n’ cheese, tomato bisque. Open Tuesday- Saturday 11am-5pm. Please check social media for schedule and specials.

Papa B’s 30 N. 1st Avenue • Sturgeon Bay Serving Americana classics along with our famous smash burgers! Thursday and Friday lunch. We do events! papabsfoodtruck.com

Chives Food Truck Court 3037 Hwy 57 • Baileys Harbor Open Memorial Day to Labor Day. Burgers and fries, wood-fired pizza, breakfast, tiki bar. Breakfast 7- 1pm, Lunch and Dinner 11am-8pm. For up-to-date info, please check social media.

Purple Yum 24 N. Madison Avenue • Sturgeon Bay Authentic Filipino Cuisine, including pork belly adobo, lumpia (Filipino spring rolls) and ube crème brûlée cake.

Open 10am-7pm. Check social media for special event closings.

608-408-8797

Fuel Good 217 N. 4th Avenue • Sturgeon Bay Fresh, healthy on-the-go options. Smoothies and acai bowls.

Sturgeon Bay: Wednesday-Saturday.

Baileys Harbor: Sunday.

Jolly Street Pizza 835 Egg Harbor Road • Sturgeon Bay Open 4-8 Thursday, Friday and Saturdays. Serving pizza, flat bread, and breadsticks. We do events! 920-493-8288

Kitty’s Coffee @ Nicolet Beach Peninsula State Park • Fish Creek Full espresso bar, cafe style drinks and pastries. Open 7 days a week from 8am-4pm. Please check social media for current hours.

Sergio’s Mexican Street Food @ Johnson’s Park 10611 S. Highland Rd • Corner of Hwy 42 • Sister Bay Authentic Mexican Cuisine. 10am-4pm Tuesday-Sundays.

Closed on Mondays. Visit our Facebook for updates!

Swanky Taco @ The Salty Seagull Miniature Golf 630 S. Grant Avenue • Sturgeon Bay Thursday-Mondays 8am-4pm for breakfast and lunch.

Available for events, parties & weddings.

Soukups Country Grill & Custard 7148 Hwy 42/57 • Sturgeon Bay/Southern Door Smash burgers, soups, steak sandwich, custard, floats, wings, chicken sandwich, and much more! Check online for hours.

DOOR COUNTY FOOD TRUCK MAP FAST CASUAL OR GRAB-N-GO OPTIONS!

FOLLOW US @DOORCOUNTYFOODTRUCKS

WASHINGTON ISLAND

ELLISON BAY SERGIO’S 10611 S. HIGHLAND RD SISTER BAY

SISTER BAY

Take a Food Tour!

KITTY’S COFFEE PENINSULA STATE PARK

EPHRAIM

FISH CREEK 888 CHEESE

& CO. 9097 HWY 42 FISH CREEK

SCAN ME!

EGG HARBOR

BAILEYS HARBOR CHIVE’S FOOD TRUCK COURT 3037 HWY 57, BAILEYS HARBOR

DOOR COUNTY

STURGEON BAY MAURICIO’S

JACKSONPORT PAPA B’S JOLLY STREET

PURPLE FUEL GOOD YUM SWANKY TACO SOUKUP’S

FOOD TRUCK OWNERS’ COLLECTIVE

STURGEON BAY: FUEL GOOD, 217 N. 4TH AVENUE JOLLY STREET PIZZA, 835 EGG HARBOR ROAD MAURICIO’S, 63 E. MAPLE STREET PAPA B’S, 30 N. 1ST AVENUE PURPLE YUM, 24 N. MADISON AVENUE SWANKY TACO, 630 S. GRANT AVENUE SOUKUP’S, 7148 HWY 42/57

©2026 Kayla Larsen

Celebrating 30 years in downtown Sturgeon Bay!

Terry Ullman, owner

Handcrafted Chocolates • Homemade Fudge Ice Cream & Sundaes • Gourmet Popcorn Imported & Nostalgic Candies • Salt Water Taffy Licorice • Toys • Gifts • Novelties

@DoorCountyCandy

Open Year Round 12 North Third Avenue • Sturgeon Bay • 920-746-0924 • doorcountycandy.com

Photo submitted by Uncle Tom’s Candy

Located in an original schoolhouse next to Newport State Park, this beloved Door County tradition first opened its doors in 1973. “Uncle” Tom Collis grew up making candy with his parents—German and Greek immigrants—who supported their growing family using the same tried and true recipes proudly enjoyed today.

Uncle Tom’s specializes in small-batch Brittle, Chocolate Bark, Fudge, Marshmallows, Trail Chow, Pancake Mix…and much more.

You are invited to explore the small museum, sharing the schoolhouse history, candy-making traditions, and Uncle Tom’s life — including his inspirational and powerful messages!

Keeping Door County SWEET since 1973!

♥ All products handmade by owner Rebecca @UncleTomsCandyStore ♥ Items perfect for charcuterie & dessert boards ♥ Marshmallows & chocolate for a gourmet s'more woman-own % ed 0 ♥ Seasonal special flavors 10 ♥ Awesome gift boxes ♥ Wedding favors ♥ Wholesale available

www.uncletomscandy.com 920-495-8667 (920-495-TOMS) 703 Europe Bay Road Just North of Ellison Bay

Photo submitted by Island Popcorn Barn

by t he

Batches on Washing

d n a l to n I s

O

n Washington Island, some businesses become part of daily life almost overnight.

That has been the case for the Island Popcorn Barn, the family-owned gourmet popcorn shop started in 2022 by Lenny and Erika Sawosko. What began as a new idea alongside the longtime Albatross Drive-In has quickly become one of the island’s favorite stops for both locals and visitors.

“At first we were all like, ‘A popcorn barn? That’s crazy,’” says island resident Sue Cornell with a laugh. “But now I can’t imagine it not being here.”

Located just down the hill from the Albatross, the Island Popcorn Barn feels like a natural fit alongside one of the island’s most recognizable longtime businesses.

As the Albatross approaches its milestone 50th anniversary, locals say the Popcorn Barn carries forward the same sense of community, familiarity, and hospitality people have loved about the Alby for generations.

“They’ve owned and run the Albatross for so many years,” says island resident Christine Andersen. “The families are so well known up here and they do an

171

Photo submitted by Island Popcorn Barn

excellent job at running businesses. They’re community-minded, civic-minded, very customer service oriented.”

That community focus comes up again and again in conversations with locals.

Cornell, who works at the island school, says the Island Popcorn Barn regularly donates popcorn for home basketball games and supports community events throughout the year. “They have a really good sense of community,” Cornell says.

“They’re really great about being part of our community and being generous with our community.”

Andersen echoed that sentiment, pointing to the family’s willingness to support local fundraisers and organizations. “They are a great fit for the community,” she says.

“They’re just super nice people to have on the island.”

Like the Albatross itself, the Popcorn Barn has become more than just a place to grab food. It has become part of the island experience. Visitors stop in while waiting for food from the Alby. Families bring tubs of popcorn home after summer week-

172

ends. Locals ship it to friends and family across the country. Cornell says she often recommends the popcorn to visitors and sends it as gifts during the holidays. “I sent some to my three-year-old niece for Christmas,” she says with a laugh. “She would not give it up. She kept saying, ‘My cheese popcorn!’”

Andersen says her family has become just as hooked. “We’ve got our whole family hooked on it and we ship it out to our family in Ohio,” she says. “It doesn’t last very long when they get a tub of it.”

For many locals, that ability to share a piece of the island with friends and family elsewhere has become part of the appeal. “They ship from their website,” Cornell says. “I use it all the time. I send it places because everybody loves it.”

Made fresh in small batches on Washington Island, the gourmet popcorn lineup includes sweet, salty, spicy, and savory flavors, along with all-natural, non-GMO, and gluten-free options. Favorites among locals include the movie theater popcorn, kettle corn, Island Mix, and candy-inspired flavors like Reese’s Peanut Butter Cup. “They’re very selective on their kernels and everything they use,” Cornell says.

“It’s the best popcorn ever.”

The business has also continued to grow beyond the island through online ordering, popcorn bundles, a Popcorn of the Month Club, and new mainland distribution through Door County Coffee in Carlsville.

Even with that growth, locals say the heart of the business still feels rooted in the island itself. “There’s a reason people love the Alby and the Island Popcorn Barn,” Andersen says. “You want to support people who are genuinely nice people.

You want to see those people win.”

From movie theater butter and kettle corn to candy-inspired flavors and community fundraisers, the Island Popcorn Barn has become another stop woven into the rhythm of Washington Island summers. Another place built around good food, familiar faces, and slowing down long enough to enjoy where you are.

To learn more, shop online, or explore seasonal flavors, visit: www.islandpopcornbarn.com. — Bree Kotwitz

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Open May - October

BAILEYS HARBOR FISH COMPANY 8099 Ridges Road | Baileys Harbor, WI baileysharborfishcompany.com

Door County Dining Guide

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Enjoy the freshest catch from Baileys Harbor Fish Company, a fourth-generation family fishery.

Locally caught, processed, and smoked in-house for premium quality. Our selection includes fresh fillets, smoked specialties, and flash-frozen options, all available at our retail store and online.

2025

www.doorcounty.net

FROM LAKE TO PLATE

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Markets & Wineries

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Fresh Produce • Baked Goods • Art Flowers • Plants • Live Music & More!

May 17th - October 18th Sundays, 9 AM - 1 PM | Held Rain or Shine Baileys Harbor Town Hall Lawn 2392 County F, Baileys Harbor ineup ull l f e h g in for t penin Scan ents hap bor of ev ileys Har Ba

920-839-2366 | www.baileysharbor.com

Ganz • Bones Coffee Co. • Touchland • Dean Krauser Art Patricia Nash Leather Handbags/Wallets Zodica Perfumery • Voluspa Candles Fragrant Isle Products (New for 2026)

Visit our Vintage Loft for unique handpicked home decor and bargains!

Store hours for the 2026 Season: 10am-5pm Thurs-Tues Closed Wednesday 920-868-5286

Sterling & Gemstone Jewelry, Books, Puzzles, Games, Clothing, T-shirts, and Unique Gifts for Everyone!

Top of the Hill Shops Unit B17 • Fish Creek

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SEASONAL FOOD

Do Ya Burns?

Farm store open year round by appointment 7 days a week Drive-ins Welcome

Mister Burns Door County Peppertorium Craft Hot Sauce, Salsa, BBQ, and Novelty Nosh A Locally Grown Exotic Pepper Co. • 2604 Grove Road, North Baileys Harbor

FIND US BOTH AT THE MARKETS!

Farmers Markets Summer Schedule Sunday – Baileys Harbor Monday – Ephraim Saturday – Sturgeon Bay Thursday – Egg Harbor

Farmers Markets Winter Schedule

Saturday – Indoors at Baileys Harbor Town Hall

See Us at the 6th Annual Christkindlmarkt!

Located at Sister Bay Historical Society’s Corner of the Past Museum

If You’re Bound and Determined, Why Not Kraut About It? Ope n Fa Sun rm o day n ’ s Mem Day o wee kend rial Octo thru ber 4-8p 18 m

Door County Kraut Company Raw Sauerkraut, Scratch Bakery, and Specialty Foods Orders Welcome • Open by Appointment • 920.839.2288 2604 Grove Road • North Baileys Harbor • info@gustavesgetaway.com

Jacksonport Farmers Mkt. | Island Orchard Cider

Markets & Wineries

JACKSONPORT

FARMERS MARKET SINCE 2009

TH

WEA

OPEN 9AM – 1PM • TUE, MAY 19 – TUE, OCT 13 LAKESIDE PARK • CORNER OF HWY 57 & CTY V DOWNTOWN JACKSONPORT JACKSONPORT.NET

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SIC U M LIVE KLY! WEEER PERMITTING

Door County Dining Guide

s, f fruit o s r o t vend s, mea t Local n a l p bles, UP, vegeta LE SYR P A M , d HONEY ery, an k a b , fish . crafts Arts & le vailab Food A

2026 |

www.doorcounty.net

Door County’s 1st

Hard Cider Taproom & Bottle Shop FLIGHT TASTINGS

HARD CIDER

CIDER VINEGAR

MADE FROM OUR APPLES

AWARD WINNING

GLUTEN FREE

Open year-round on HWY 42

12040 Garrett Bay Rd, Ellison Bay | www.islandorchardcider.com

179

Northern Door County’s

Locally-Owned

Neighborhood Grocer Nearly 23,000 sq/ft of expanded produce, bakery, deli, dairy, frozen foods, meat, liquor, wine and beer sections!

Seven reasons why Piggly Wiggly is a great place to shop!

Full Deli & Catering • Certified Angus Beef Fresh & Local Produce • In-Store Bakery & Custom Cakes Full Liquor, Wine & Beer Sections • Catering

Open Daily at 7am

10576 Country Walk Drive (in the Country Walk Shops) Top of the hill in Sister Bay • 920.854.2391

WINE. COCKTAILS. BOURBON. BEER Come, S tay, Sip , Nosh..

And fre . e live mus Music s chedule ic! starts

2026 Live Music Lineup

June 2 0

m o o r p a +T Come for the drinks, stay for the vibes! Welcome to our new selfpour taproom, where you’re in control of the experience. Taste by the ounce or the glass with a selection of favorite bourbons, beers, and cocktails. And our fantastic wines, of course.

Simon Creek is buzzing with weekly live music and the chance to create your own charcuterie board for pairing with a favorite pour.

Relax on our beautiful deck, soak up the sun, and take in the stunning views of our estate. Enjoy outdoor games like cornhole, or head indoors for a laid-back atmosphere with table games and our brand-new taproom experience.

For a chill afternoon or a lively one, we’ve got something for everyone!

MUSIC. GAMES. OUTDOOR SEATING. DOOR COUNTY’S MOST SCENIC SETTING. simoncreekvineyard.com 5896 Bocheck Road • Jacksonport Hwy 42 to County Hwy I, then 3 miles.

OPEN ALL YEAR 10-5 Memorial Day thru Oct. 31 Check our our website for off-season hours.

WOOD ORCHARD MARKET

Different from all the rest!

Open May through November • www.WoodOrchardMarket.com • 920-868-2334

Located in beautiful Door County, just north of Egg Harbor on Hwy 42 Wood Orchard Market is rooted in family, faith and service. You’ll find home decor, gifts, women’s apparel, children’s items, pet gifts and specialty foods.

Featured are seasonal fruits and vegetables as well as our market favorites such as Cherry Salsa, Chopped Cherry Jam and the Original Cherry Horseradish Sauce...as well as so much more!

Baked fresh daily, in-house: cider donuts, pies, strudel, bread and cookies. Our fudge is made fresh in market as well.

Whether you come for produce, local food products, bakery, gifts or fun, you’re bound tofind even more with our family friendly space and unique retail experience.

Truly Unique. Totally Delicious.

Delightfully Door County.

Loc a l and a nd fresh fre sh food food prepared pre pa re d in in your yo ur Local kitc he n! Whether W he the r it’s it’s for for a a special spe c ia l get get kitchen! tog e the r, aan n intima te d inne r, or together, intimate dinner, or aa pe rsona l chef c he f for for your c a tion -- we personal your va vacation we promise friendly, frie nd ly, professional profe ssiona l service se rvic e at at promise a fford a ble prices. pric e s. Included Inc lud e d in in your your affordable e xpe rie nc e : shopping, shopping , preparation, pre pa ra tion, experience: c ooking , se rvic e , aand nd cclean le a n up. a ke cooking, service, up. M Make your life life easier e a sie r and a nd let le t Fresh Fre sh do d o the the work! work! your C onta c t us us for for aavailability. va ila bility.

Contact

visit lasirenadc.com for sample menus, hours, and reservations 9996 Pioneer Lane, Ephraim 920.854.3232 Photo credit xoMe Studio