PEOPLE & PROPERTY OF MELBOURNE
NOVEMBER 2-8, 2022
ANTHONY WARLOW
MUSICAL HISTORY
DEANNE JOLLY
FROM THE BLOCK TO SELLING STYLE
TRAVEL
ADVENTURES IN AUCKLAND
ALICE ZASLAVSKY
CR E AT I NG A FOODI E E M PI R E
STONNINGTON & BOROONDARA
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HAILEY COULES
The editor’s desk
The power of positive thinking. I must admit, at times I’ve been a sceptic. But it’s hard to argue against its virtues when you look at one of its fiercest proponents – our cover star, food writer and presenter Alice Zaslavsky. I first met Alice seven years ago when she was the food editor of this magazine (then called The Weekly Review). Her enthusiasm and sheer pep were infectious. Cut to today, and that sunny outlook (and a bit of tenacity) has seen her achieving huge success – including writing two highly praised cookbooks. We spoke to her about her newest book and her unwavering zeal for life. ●
SUN’S OUT \ Pool Buoys has all of your summer needs
COLOUR POP \ Resin is the newest trend for the latest
covered when it comes to relaxing by the water. From
dining and serving ranges from Fenton & Fenton. There
a new retro cooler to inflatables and towels, you will be
are chic platters, jugs and bowls but our pick is the
chilling in style. ● poolbuoy.co
squiggle salad servers. ● fentonandfenton.com.au
THE EDIT Things we love about Melbourne
OUR COVER \ Alice Zaslavsky. Photographed by Carmen Zammit
MORE TO LOVE ONLINE Go to domain.com.au/domain-review General inquiries \ editorial@domain.com.au Editor \ Jemimah Clegg
Graphic designer \ Nicole Gauci National magazine editor \ Natalie Mortimer National managing editor \ Alice Stolz Chief marketing officer \ Rebecca Darley Chief executive officer Domain Group \ Jason Pellegrino Real estate sales director \ Ray van Veenendaal \ 0438 279 870 ray.vanv@domain.com.au Retail sales \ retailsales@sales.domain.com.au
Is your mag missing? Distribution \ distribution@domainreview.com.au
REVIEW Domain Review is published by Domain Holdings Australia Limited and is printed by IVE, 25-33 Fourth Avenue, Sunshine VIC 3020. All material is copyright.
GARETH SOBEY
Senior designer \ Colleen Chin Quan
MONICA STYLES
Group picture editor \ Kylie Thomson
STONNINGTON & BOROONDARA
Editorial producer \ Hailey Coules
DRINK OF CHOICE \ Thanks to a viral TikTok, the
THAT’S AMORE \ Mickelham’s Marnong Estate has
negroni sbagliato has risen to the top of the order list
opened the doors to La Vetta, its Italian offering among
at most bars. Neighbourhood Wine Bar in Fitzroy North
the Macedon Ranges. Esteemed chef Salvatore Giorgio
are pros at the tipple. ● neighbourhoodwine.com
leads the menu. ● marnongestate.com.au
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LIFEST YLE The Block star Deanne Jolly is
bringing her design expertise to a new career.
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Positively stylish
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hen Deanne Jolly’s 14-year marriage to former AFL player Darren Jolly ended in 2019, the interior designer went into retreat. The break-up of the former contestants on The Block was covered widely in the media, leading Jolly to reassess the meaning and direction of her whole life. But, akin to a phoenix rising from the ashes, the interior designer is grateful to have come out the other side stronger and happier. “I think when you go through tough times, it definitely helps you figure out what matters to you, what your values are, who you are as a person,” Jolly says.
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“I’ve learnt a lot about myself and so I see lots of silver linings and positive things out of it.” She says though the past few years have been hard for her, with the divorce – not to mention dealing with the challenges of COVID while parenting daughters Scarlett, 16, and Lily, 14 – the support and love of her girls has helped her find her way back to happiness. “They’re very supportive of me as a person and they just love seeing me out there living my best life and feeling passionate about what I’m doing,” Jolly says. “My oldest daughter has said that she finds it inspiring to see me out there creating a new life for myself and on my own terms.
“I was certainly wanting to show my girls that we all have different iterations or chapters in our lives. When one chapter ends that doesn’t mean that your life is over. It’s exciting. It means that you get to start something new and really figure out what you want it to look like, and they’ve definitely bought into that whole thing.” Since her marriage breakdown, Jolly has also made a foray into the real estate industry, something she says has been a long time coming. “I feel like everything that I’ve done in my life up to this point has been an evolution that has led me to this. I’ve done The Block, I’ve got my interior design business, but prior to all of that I had a national sales manager role,” she says. “Making friends with people, building relationships with people, and talking about houses all day does not feel like work to me. It also felt like a good way for me to be providing for my kids.” Jolly studied real estate during the 2020 lockdowns and qualified as an agent in March last year. Further lockdowns and restrictions in 2021 meant she didn’t pick up listings until this year. “The real estate industry was not really able to work through COVID. So, I pretty much hit the ground running as soon as we opened up in January and it’s been pretty quick, actually, for somebody who’s new to the industry,” she says. Jolly says she brings a unique skill set to her role at Hawthorn East agency Bekdon Richards, having designed and developed many of her own projects and advised others through her interior design business, Muster Studio, of which she remains creative director. “I’m able to help vendors maximise the potential in their property, to get it to the level that they want to get it to and the result that they want to get,” she says. “And I spend a lot of time talking to people about what they could do if they purchase a house.” Surviving some dark moments has emboldened Jolly to reach outside her comfort zone and beyond. “I fully believe that we’re given challenges because of those things that we need to learn, and I think that’s what’s happened for me. “I’ve taken that with both hands and run with it and instead of being negative or feeling upset or angry or blaming or any of that, I have completely gone in the other direction and embraced it.” ●
THEATRE
Titanic challenge
O
Anthony Warlow takes on the role of a lifetime. Wo r d s
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RMS Titanic is the subject of its opening lines. “The episode opens with the Morse code and family members are informed that a member may have gone down on the Titanic,” he says. “They refer to the Astors and the Guggenheims – famous people who perished on that ship. “I also saw it performed on Broadway and was certainly curious about how they could make a musical out of a disaster.”
“Having just turned 60, I saw this as an opportunity to play a real-life man and put my own gravitas into this role.”
PAUL MULLIGAN
ne of Australia’s biggest musical theatre stars, Anthony Warlow admits he’s only ever had to audition four times in his career, and only made his Broadway debut at the age of 50 in the Annie revival. At 60, he’s ready to step into the role of Captain E.J. Smith in Titanic the Musical: In Concert, lured by the fact they are of similar age. “Having just turned 60, I saw this as an opportunity to play a real-life man and put my own gravitas into this role, because I am that age and have lived experiences,” says Warlow who started his career as a 19-yearold with Opera Australia. “It’s a pivotal role because E.J. Smith is the captain of the Titanic, and from what I have tried to glean, he was regarded highly in the industry and well respected and had mastered sailing the White Star Line ships,” Warlow says. “Smith was like a father figure, and there is a calmness about him. “You have two egos on this ship, the CEO Bruce Ismay and Smith – one who is the master of the ship and one who thinks he is the master of the universe. I look forward to battling it out with Ismay.” Warlow first heard about the Titanic as a child, and was ever intrigued by the mystery that surrounded its sinking in 1912, and later became more curious when he saw the first episode of the TV series Downton Abbey, in which the
For someone who turns down more work than he commits to, Warlow admits it all comes down to knowing what to say yes to. “There have been moments in the past 10 years when I have seen more scripts and opportunities come my way with a phone call,” he says. “I appreciate the nerves and anxiety that come with auditioning but I haven’t had to do it much.” With the job offers comes the extra load of working out what will fulfil his creative desires. “I have been fortunate to be offered work, and at the same time there is a side of me that has to be more critical of what I choose,” he says. “It’s the discerning Anthony I need to focus on. I question whether I really want
to do the role and if it will further me as an artist and person. “I have turned down things because of that. Everything I do has to challenge me. “I describe myself as a cover artist and every time I get on stage, I have to put my stamp on it. I am a history nut and research freak and I like to know what blood courses through a character’s veins. “That makes the work on stage tremendously easier for me. What I also love about this role is that it’s not a leading role – it’s an ensemble cast and that appealed to me too.” ● TITANIC THE MUSICAL: IN CONCERT \ November 4-6, Melbourne Town Hall.
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A love of food and a
zest for life COVER STORY Author and presenter Alice Zaslavsky is making
the world her oyster, one recipe at a time.
S
ince food personality Alice Zaslavsky – also known as Alice in Frames – has been in charge of choosing the eatery for this interview, I head through the doors of what looks like the beautiful restaurant on the street where we’ve arranged to meet. No Alice. It turns out that one should not presume to know what a foodie really likes, since her chosen cafe does not have the pretty wrought-iron exterior or the complicated menu of the other spot. Rather, Zaslavsky’s favourite has an easygoing, unpretentious, buzzy vibe – much like the writerbroadcaster herself. She’s so approachable that I’m not surprised when she says people come up to her all the time – not because they recognise her from her MasterChef TV contestant days or when she interviewed Nigella Lawson (who called her “a force of nature”) on stage, but rather because they think they went to school with her. Recently, when someone realised it was her at the airport, they exclaimed, “I love you!” Zaslavsky’s response? “‘The feeling is mutual!’ Because I genuinely do love connecting with people.” Right now, that’s literally what she is doing – thanks to one new cookbook on the shelves (The Joy of Better Cooking Cooking) and another being newly released in North America ((In In Praise of Veg Veg). ). Each book bursts with colour and personality, with accessibility being the key to the recipes. The Joy of Better Cooking came about “because people often said to me, ‘I wouldn’t consider myself a good cook.’ It’s like, why? What are the limiting beliefs that you’ve set on yourself? So, the book [aims] to fill in whatever gaps there are in your knowledge and experience,” Zaslavsky explains. Easy-peasy recipes – such as the wet-fry mushroom noodles – come with comprehensive
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instructions (“plonk all of the mushrooms into your wok”), plus plenty of extra notes and photos to guide the way. Zaslavsky was immersed in food culture at a young age: She emigrated at the age of six with her parents and brother to Australia from her birthplace of Georgia (then part of the Soviet Union), a country that was “on the crossroads of Russia, Asia and Turkey, [so] it was very much on the spice trail, with that East and West influence”. Another influence came early on because by moving to Australia, she learnt first-hand how important language is, setting her up for a career that includes a lot of writing. “If you’re a natural communicator, then to have that taken away from you is something you feel so deeply,” she says. Being bilingual would provide an advantage: “I break down English words in my head, to their suffixes and prefixes and roots. It makes it really playful.” When she wasn’t in the school library learning how to speak English, food became the way she connected to other Aussie kids. “I would get extra snacks at the supermarket to befriend people through my play lunch. I always saw it as a connector. I’m a very gregarious person who likes to make friends, so with the language taken away, it was like, ‘how else can I connect?’ So, I would pick the most appealing foods to my friends, buying Dunkaroos and Nutella dip.” When Zaslavsky started teaching, she found herself gravitating to food as part of an inventive approach to the classroom. Several people suggested she audition for MasterChef ’s fourth season, and as a natural performer – in year 12, she topped the state in drama, receiving a premier’s award – it was a nobrainer. She might not have known where it would lead, but she is not someone who thinks small. R AC H E L L E U N R E I C H ●
Ph o t o
“I’m a really strong believer in the power of manifestation and asking for what you want – not in a ‘woo-woo’ way, but in a ‘write it down and move towards doing the things you need to do’ way. A lot of people say they want to do something, but very few people actually go ahead and do it,” she says. It’s a lesson she has learnt from her parents, both academics who came to Australia using a loan. “My mum wrote her PhD with my brother on her lap. So, while [my parents] never sat me down and said, ‘Alice – the world is your oyster’, they showed it to me in so many different ways. They taught me that you only get one life, and you’ve got to grasp it.” Work is a family affair since Zaslavsky’s husband, Nick, manages Phenomenom, a food education program that she created. Their daughter Hazel, who is three and a half “and like two and a half kids”, can converse with her mother in Russian. ( Praise of Veg is dedicated to “the nut”, but that’s (In a reference to Hazel, not the food.) On top of that load, Zaslavsky has another belt notch, hosting ABC Radio Melbourne’s Saturday Breakfast program, not to mention other radio and TV stints. “I’ve always been extremely high energy,” she says as she explains that when she can’t sleep, she catches up on her international work in a different time zone. If there is a key to her success, it is not just her aptitude but her attitude. “Sometimes opportunities pass me by, and then I realise that that door wasn’t mine to go through. And that there’s something else around the corner,” she says. She’s one step up from a glass-half-full person – “I see it as full: half water, half air and that’s just the way I am. And part of the reason why I have been able to persevere is because I choose not to believe that there are things standing in my way. If there’s something in my way, I just go a different way.” ●
CA R M E N Z A M M IT
“I’m a really strong believer in the power of manifestation and asking for what you want.”
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TRAVEL \ AUCKL AND
Prepare to be dazzled This NZ city has good looks and the food is just as spectacular. Wo r d s
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J O S H B OZ I N
hatever it is you think you know about Auckland, you probably haven’t even scratched the surface. New Zealand’s largest, and perhaps most dynamic, city is a metropolis of creativity, thriving in a post-pandemic world. Located between the Tasman Sea’s Manukau Harbour and the Pacific Ocean’s Waitemata Harbour – and surrounded by more than 50 volcanoes that make up its fascinating landscape – Auckland is appealing not only due to its geographical location but also because it’s one of the world’s leading progressive cities. If you happen to find yourself heading over to Auckland this season, here is a curated guide dedicated to the modern traveller. ●
The writer was a guest of ALL – Accor Live Limitless
WA I H E K E I S L A N D
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ISTOCK
● ALL.com
See
will find an Italian-inspired menu full of mouth-watering dishes such as
Waiheke Island
fresh burrata with wood mushrooms
A true gem, the island of Waiheke
and balsamic, chargrilled pot-caught
lies just 30 minutes by ferry from
Wairarapa octopus, and a rotating TESSA CHRISP
Auckland city. Quiet and scenic, the island is home to fewer than 10,000 locals, who thrive on its produce. For local eats, head to Poderi
S O BA L C O N Y
Crisci, a secluded Italian trattoria owned by winemaker Antonio Crisci.
● podericrisci.co.nz
Shop
Stay
Drink
landscape, and even views of the
Boda
spectacular volcanoes themselves
Auckland has a bustling hospitality
SO/Auckland
from many parts of the hotel,
scene with excellent cocktail and
Opened in 2018, SO/Auckland is
including the rooftop.
wine bars to choose from.
a 130-room luxurious urban hotel
● so-auckland.com
World
located in the lively Britomart
When shopping in Auckland, you
district in the heart of the city.
can experience the country’s best
pasta menu made in-house daily.
● @amano_nz
While SO is the sister of Sofitel, it
Take Boda, for example. This upscale, Asian-inspired bar and
Eat
restaurant is on the top level of the Movenpick Hotel and commands
brands in the recently designed
stands as its own entity – it’s quirky
Britomart fashion precinct.
and fun, but has the elegance for
Amano, Britomart
which Sofitel is renowned.
In the heart of Britomart – one of
start (or end) your evening. The
Auckland’s most modern suburbs
dedicated sommelier and cocktail
But for all things niche and luxe
breathtaking city and water views. It’s a great place for cocktails to
with international flair, head to
The decor at SO plays heavily
WORLD, which offers boutique
on Auckland’s surrounds, namely
– and offering lovely Waitemata
mixologist can suggest a drink to
perfumes and high-end fashion.
its volcanoes. You’ll see staff
Harbour views, Amano stands as a
match your tastes.
● worldbrand.co.nz
uniforms that tie back to the natural
top dining destination. It is here you
● boda.restaurant
See demand for your home Download the app
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FEATURE HOUSE SOUTH MELBOURNE \ 4 ANDERSON STREET 4
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We’ve found our thrill on Emerald Hill. More than 140 years after its first owners commissioned a marvellous mansion, this Victorian home is still one of the finest properties in the streets surrounding Albert Park Lake. Today, fresh from renovation, the 1880-built house is poised to be prized in the 2020s. Two storeys of solid brick, sash windows and a slate roof give it a timeless elegance. Inside, coved ceilings combine with oak floors and leafy courtyards to create a nest for a family, preferably with teenagers who will appreciate the walkability to the beach, city and parklands, Mac.Robertson Girls’ High, Melbourne Grammar and Albert Park College. Emerald Hill was so named in 1855 because it was the grassy high point above the swamps that once covered this part of Melbourne. This property has it made in the shade, with a westerly courtyard in which to enjoy the sunset yet escape the heat. There’s a ROW for potential off-street parking. Smartly reconfigured, the house has adjoining sitting and living rooms (oak floor) opening to the main courtyard. However, the major action is likely to take place in the contemporary open plan – sunny and huge, with a dining room opening to the high-walled north courtyard, a central kitchen and a living room with an open fireplace and fulllength sliders. A stepped porch leads to the leadlight central hall. Turn left to the original sitting and living rooms, warm in oak below cylindrical pendant lights and French doors. The enormous open-plan area makes a balmy breezeway
FINAL WORD
between the north and south courtyards. The dining area (fireplace) opens north-east to courtyard privacy. The
“IN AN ELITE EMERALD HILL LOCATION BY ALBERT PARK LAKE, THIS TWO-
kitchen, sharp in white cabinetry and Carrara marble, has
STOREY VICTORIAN HOME HAS A SPECTACULAR, ARCHITECT-DESIGNED
Miele appliances and two integrated fridge-freezers.
EXTENSION, TWO LIVING-DINING ZONES AND LUXURIANT COURTYARDS.”
Cosy folk and party people will enjoy the family area, ready for dancing, movie nights and quiet contemplation of the good life. Beyond are the laundry, shower bathroom and a store room. Upstairs, four carpeted double bedrooms include three for the kids clustered around the front balcony and sharing a shower bathroom. Step up again to the spacious home office with a walk-in wardrobe behind. The rear main bedroom has a glass-ceiling twin en suite with a shower and ALISON BARCLAY
free-standing bath. ●
property@domain.com.au Agent: Marshall White, Oliver Bruce 0409 856 599 Price: $4.9 million-$5.3 million Auction: 12.30pm, November 5
Hover your camera over the code to see Domain listings in South Melbourne DOM A IN REV IEW
OLIVER BRUCE – AGENT
GLEN IRIS \ 22 COURANG ROAD
from the Miele-equipped kitchen. The
ARMADALE \ 6 ST GEORGES ROAD
carpeted lounge is complemented by a
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fitted study/fourth bedroom. The front
original arches and marble fireplaces, timber flooring and high ceilings are
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main bedroom has a dressing room and
reminders of the past, while modern touches, such as the double shower in the
It’s just 10 years old, yet this Englehart-
twin en suite. The kids’ zone – via its own
This double-level Federation house offers
main bedroom en suite, Miele-appointed
built property blends cosily with its 1920s
corridor – has two double bedrooms
plenty of space for a family. In addition
kitchen, garden lighting and irrigation, make
neighbours. The usual Englehart virtues
(wardrobes), a bathroom, powder room
to the four bedrooms, there’s an upstairs
it a home for today. ●
– craftsmanship, elegance and passive
and laundry. ● ALISON BARCLAY
retreat, a downstairs formal living room
solar benefits – give the single-level
and a separate fitted study at the front.
house a built-in bliss that families will
The already expansive open-plan kitchen
revel in for the next century. The garden,
and living zone then opens through French
full of colourful trees, brings a view to
JOANNE BROOKFIELD
doors to the bluestone paved alfresco area,
every main room. Open-plan living and
Agent: Marshall White,
which adds another area to congregate
Agent: Kay & Burton,
dining have spotted gum floorboards
Jason Brinkworth 0416 006 282
by the solar-heated pool. A large laundry
Darren Lewenberg 0412 555 556
and full-height sliders to the north-facing
Price: $3.2 million-$3.5 million
and powder room also add to the lifestyle
Price: $3.7 million-$3.9 million
deck. There’s also a deckside servery
Auction: 1.30pm, November 5
comfort. Throughout the renovated home,
Auction: 11am, November 5
SOUTH YARRA \
sizeable living room into the kitchen (with
TOORAK \ 28 HILL STREET
bay windows will fire the imagination of
10 ARTHUR STREET
stainless steel appliances, including a dishwasher) that seamlessly connects with
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renovators, as will the scope provided
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the dining area, with the paved courtyard
by the rear entertaining deck and paved courtyard off the kitchen and dining room.
providing access to the lock-up garage.
The double-car garage door and ivy-
For developers or those dreaming of a
The ideal hybrid, a townhouse typically
Upstairs, there are built-in wardrobes in
draped wall hide the property and
new build (STCA), there are just over 600
offers greater space than an apartment yet
all bedrooms, a European laundry and
its many options for a cross-section
square metres of north-west oriented
doesn’t have the maintenance hassles of
a north-facing balcony off the main
of buyers from the street view. “The
land, close to Toorak Village, to play with
a house. This one, within walking distance
bedroom. ● JOANNE BROOKFIELD
versatility of opportunity is what really
as well. ● JOANNE BROOKFIELD
of South Yarra train station, Fawkner Park
makes this single-level refurbished house
and the Jam Factory end of Chapel Street,
so unique. It will provide only upside for years to come,” says agent Grant Samuel.
Agent: Kay & Burton,
such a home provides. Tucked behind a
Agent: Belle Property,
Recent updates create immediate
Grant Samuel 0403 132 095
secure gate, with both a front and rear
Mark Konishi 0412 825 852
comfort, with three bedrooms and a
Price: $4.8 million-$5.2 million
courtyard, the ground level is devoted to
Price: $1.55 million-$1.65 million
sunroom offering floor plan flexibility.
Expressions of interest: close 2pm,
living. Parquetry flooring flows from the
Auction: 11.30am, November 12
The vaulted ceilings, wall panelling and
November 8
is a fine example of the lifestyle benefits
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20 Dellas Avenue, Templestowe
5A
Expression of Interests: Closing Tuesday 15th November at 4:00pm Inspect: Inspections strictly by private appointment
Mike Beardsley Tony Tuccitto Maria Xu
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5C
1E
1G
0476 777 004 0407 144 390 0411 491 089
41 Ranfurlie Crescent, Glen Iris Auction: Saturday 19th November at 11am Inspect: As advertised or by appointment
4A
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Lachie Fraser-Smith Gaby Carr Will Bennison
2C
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0418 399 182 0407 465 548 0438 572 371 DOM A IN REV IEW
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1 Clifton Street, Richmond
AUCTION - Saturday 26th November at 12:00pm View - Thursday 12 - 12:30pm & Saturday 11:00 - 11:30am
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344sqm approx.
Anthony Grimwade - 0418 382 226 Tim Wilson - 0419 726 769
Four home size apartments selling now
312 Orrong Road, Caulfield North
ALOR - Superb contemporary living in boutique block 312OrrongRoadCaulfieldNorth.com
These impeccably presented, beautifully crafted apartments, convey a sense of luxury that truly sets them apart. Finished to exacting standards & showcasing high end appointments throughout, these stylish contemporary residences tick all the boxes for a convenient low maintenance lifestyle & present an ideal opportunity for young professionals or downsizers wanting to enjoy a luxurious lifestyle without having to compromise.
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PRIVATE SALE
Rafi Joffe Julian Millman
0419 387 006 0412 713 121
GaryPeer.com.au
3a
BRIGHTON 2/52 Black Street THE PINNACLE OF LUXURY IN BRIGHTON – ONLY ONE AVAILABLE Offering peace and beauty in the heart of Brighton, FiftyTwo Black is a collaboration of worldrenowned designers including Nicholas Day and Jack Merlo, with New York's Gregory Tuck and Meg Sharpe. With graciously house-like proportions, this unique collaboration has been designed with a private and elevated lifestyle in mind. RH branded furnished residences, the first in Australia. Only one available, enquire now to move in within 4 weeks.
EXPRESSIONS OF INTEREST VIEW Contact Kyle Spinks for details
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Kyle Spinks 0418 555 333 Sam Inan 0433 076 999 Maria Hunt 0413 187 188
belleproperty.com/brighton
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56 Lyndhurst Street 3
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A Conversion Of Compelling Quality One of Richmond’s most exceptional properties, this unique environment has been intelligently converted and architecturally designed in a manner that preserves much of its essential warehouse character. Bathed in northern light while its easterly aspect means the morning sun greets its welcoming proportions, a stunning staircase begins the ’wow’ factor that defines the design. Secure, substantial garaging for 4 cars - a huge asset in inner city Richmond - adds to the unique appeal of a property that’s surrounded by the best of Bridge Road and Swan Street, yet perfectly private in the fascinating Malthouse precinct. Property Video: https://vimeo.com/762490024 EOI: Closing Tuesday 15th November at 5:30pm View: Strictly By Appointment Saturday 1pm - 1.30pm 24/7 View: lynd56rich.com.au Contact: Jock Langley 0419 530 008 Office 9864 5300
abercrombys.com.au
abercrombys.com.au 38
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THE LOCAL DIRECTORY SPRING 2022
fences in Stonnington and Booroondara since 1982. Websters fencing provides a tailored and reliable service, with the experience to ensure quality and longevity of your fence. We specialise in boundary fencing. Please call Les Webster between 7am and 7pm for a quote. Contact: 0417 356 608
GARDEN MAINTENANCE Gardens By Glen
30+ years experience in all aspects of Horticulture and Plants. Garden maintenance, new gardens, garden planning, garden renovations, regular garden service calls. High Pressure cleaning available Contact: Glen 0408 456 988
gardensbyglen@gmail.com
Carpenters
V
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CALL US FOR FR EE QUOTE S
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Call Joe 0498 375 094 - 7 days V
Reblocking/Underpinning
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Rubbish Removal
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Call 0434 525 311
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$20 MILLION INSURANCE
We specialise in pet doors in single and double glazed glass for pets of all shapes and sizes.
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Specialist in • Lawn mowing • Edging Pruning / Hedge Trimming • Regular Maintenance • Rubbish Removals • Tree Lopping • Gutter Cleaning
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Garden Services
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0419 548 931 Con
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Motoring V
All aspects of the garden covered.
AMAZING GARDEN SERVICES
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section of Network Classifieds.
Trades & Services
Garden Services
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12412544-MB11-19
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• Pet doors • All glass replacement • Emergency replacement
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12495465-DL22-21
Websters Fencing Building quality
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12571590-AV41-22
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12454160-SN32-20
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12464182-CG43-20
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12563666-AV34-22
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Heritage Woven Wire & Gates are Powdercoated in 8 standard colours. They are also available in a galvanised finish. Gates come in 7 different pedestrian and driveway styles.
1300 687 846
section of Network Classifieds.
MMCollege MM College provides the best apprenticeship training in hairdressing, barbering and floristry. Tailored to meet both student and industry standards. Nationally recognised under RTO registration number 3930. Enrol today and start tomorrow. 12572157-HC41-22
Where Quality Counts, Look For… EMU WIRE INDUSTRIES
General Notices
Visit for a haircut or blow wave MM College has a modern salon that is open to the public for services in hairdressing and barbering. Call to book or walk in.
For your local distributor please call: 1300 360 082 Fax: (03) 9308 5822
Email: sales@emuwire.com.au • www.emuwire.com.au 12495481-HC21-21
Contact: 03 9880 7257 | 401 Canterbury Road Surrey Hills www.mmcollege.edu.au for the latest courses DOM A IN REV IEW
39
SINCE 1978 BATHROOMS
FIREPLACES
HARDWARE
DOORS
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OUTDOORS
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DISCOVER THE UNIQUE & UNEARTH THE UNCOMMON MOORABBIN 1300 694 694
|
CLIFTON
HILL
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1300 774 774
OPEN 7 DAYS
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GEELONG 1300 693 693