Domain Review Stonnington & Boroondara - September 11, 2019

PEOPLE & PROPERTY OF MELBOURNE

SEPTEMBER 11-17, 2019

WELCOME HOME

TA LK ING PROPERT Y W ITH SHELLEY CR A F T & CHRIS KOHLER

LAURA V

YOUR PET’S CHAIN OF COMMAND

ANDY HARMER

CHEF REVEALS WHAT’S AT STEAK

TRAVEL

A FOODIE’S PARADISE IN BALI STONNINGTON & BOROONDARA

ANDREW HOBBS PHOTOGRAPHY

Australians’ love of property is unique in the world. It grew naturally, long before social media, when attending open for inspections inexplicably became a weekend ritual. It’s just what we do; get a takeaway coffee, pop into an open for inspection, and later take the kids to the footy, because property is the other big game in town. In a shifting market, knowledge is power and, that aside, we are habitually real estate obsessed. Your Domain, Nine’s new property show, airs every Saturday at 10am and co-hosts Shelley Craft and Chris Kohler share their insights this week. ●

ANTHONY McKEE PHOTOGRAPHER

The editor’s desk

STYLISH RIDE \ The QT Melbourne hotel is throwing

SWEET TREATS \ The Gluten Free Expo (October 5 and

guests the keys to a shiny Mini, including the cool

6) at the Melbourne Convention and Exhibition Centre

convertible model, to zip around. Ask for the Vroom

dishes up speakers, cooking lessons and delicacies to

Service when booking. ● qthotelsandresorts.com

try, including cannoli. ● glutenfreeexpo.com.au

THE EDIT What we love at Domain Review

OUR COVER \ Shelley Craft and Chris Kohler, photographed by Nicholas Wilson.

MORE TO LOVE ONLINE Go to domain.com.au/domain-review General inquiries \ 9249 5226 \ editorial@domain.com.au Editor \ Emily Power

Senior designer \ Colleen Chin Quan Designer \ Emma Staughton Editorial assistant \ Hailey Coules Managing editor \ Alice Stolz Chief consumer officer \ Jason Chuck Chief executive officer Domain Group \ Jason Pellegrino Real estate sales director \ Mitch Armstrong \ 0438 820 767 mitch.armstrong@domain.com.au Retail sales \ retailsales@sales.domain.com.au

Is your mag missing? Distribution \ 1800 032 472 distribution@domainreview.com.au

REVIEW Domain Review is published by Domain Holdings Australia Limited and is printed by Elephant Group (Aust) Pty Ltd, 24c Victoria Street Windsor VIC 3181. All material is copyright.

SIMON SHIFF

Picture editor \ Leigh Henningham

STONNINGTON & BOROONDARA

Deputy editor \ Jessica Dale

PARTY ZONE \ Arbory Afloat is back this month, this

PICTURE THIS \ Chinese photographer Liu Bolin

time with a breezy Miami theme to its Yarra River-

headlines Ballarat International Foto Biennale (until

skimming bar. The rooftop swimming pool will be a

October 20) with his exhibit Camouflage. From tours to

summer city hot spot. ● arboryafloat.com.au

music, there’s new weekly events. ● ballaratfoto.org

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11 Corporate Drive Heatherton VIC 3202 | Ph: 03 9999 5967 | thomasarcher.com.au |

thomasarcherhomes

FIRST PERSON

““I am Peter Rowland ” … Melbourne’s catering supremo My mother Alma worked as a waitress at the

Hotel Australia during World War II; she used to bring spaghetti bolognese sauce home in a jar and it got my taste buds going for good food.

She raised my sister and me in a flat behind Luna Park in St Kilda, and worked six days a week. Her work ethic rubbed off on me. It inspired me to start my own business.

I started out selling sandwiches on the back beach of Portsea at the age of 24, where I used to go to surf. I sold them out of an old Land Rover.

I even opened a chicken shop in Sorrento back in the day – I found a way to combine a commercial idea with my love of surfing.

One day I got enough courage to walk into the Wool Board offices and ask them if I could do their catering and Gracemary Mackinnon decided to give me a go. I started catering for their cocktail parties and the word got around. I knew about service and delivering on that; it’s what I became known for – and those chicken sandwiches, of course.

At Peter Rowland we’ve catered for the Grand Prix, done the Spring Racing Carnival for years and the National Gallery of Victoria. Now we’ve expanded interstate to Sydney.

On one occasion Kerry Packer had me fly in some Chinese cooks for a Sunday night dinner at his property. It meant getting them from Melbourne to Sydney, then in his private helicopter, to cook Chinese food for a group of polo people.

That was the sort of madness I loved doing. I once put a piano in a pool, too.

Losing my wife Susie (in 2018) and my daughter Kate from cancer in 2014 was tough, they were two remarkable women. Susie taught me many things about good style and Kate gave me so much satisfaction from her creativeness.

Kate and I went to Darwin and landed on the same dirt airstrip where my father George’s plane crashed during the war. It was a sentimental moment for us and we did that together.

To still have a connection to the Peter Rowland business is a wonderful thing. I still like to go into the offices every day and have coffee and breakfast with the staff. I love that ritual. ● ● peterrowland.com.au

As told to

JA N E R O C CA ●

Ph o t o

J U LIA N KI N G M A

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COVER STORY Shelley Craft and Chris Kohler leave no brick unturned in the property market.

S

pring has sprung. Flowers are budding, bees are buzzing and, most excitingly for a nation of property voyeurs, the real estate market is emerging from its winter hibernation.

The traditional spike in listings and corresponding bounce in agents’ steps brings equal parts excitement and anxiety for vendors and buyers alike. But while spring 2019 promises to be a unique market – some would say uncharted territory, but more on that later – the experts say the universals of buying and selling remain unchanged.

As design maven and a co-host of the Channel Nine renovation juggernaut The Block, Shelley Craft has seen plenty of theories floated on the art of the best real estate deal.

“There’s a big difference between renovating with an eye to making a profit and renovating to create your ideal home,” she says. “You can follow trends and try to make something that will appeal to that fictitious buyer in your head, but if you inject your own style into the project people will respond to that emotion because real estate is at its core an emotional business.”

Television audiences are now able to see Craft’s real estate know-how transcend The Block as she host Nine’s new property show Your Domain alongside Nine journalist Chris Kohler.

A property show with a difference, Your Domain – which airs Saturdays at 10am – is about the here and now facing

my parents always say, ‘If only we’d bought something’.

I don’t believe in the ‘if only’. It doesn’t sit well with me.”

So – should you?

Co-host of Your Domain and reporter for Nine News, Kohler’s take is that the 2019 spring market presents unique advantages for people on both sides of the property transaction.

“The secret is in knowing how to approach what has become quite a unique market right now, with interest rates at historical lows and clearance rates high,” Kohler says. “People have a hunger to know where that leaves them, and there are certainly opportunities to be had. Anything can happen.”

The annual increase in competition at this time of year can yield unexpected results, for one: “The analysts and economists I’m speaking to say it’s expected listings will pick up so the big question mark is, will clearance rates remain as high as they have been, or will listings create an equilibrium?”

Kohler says.

The other variable earmarked by Kohler is that market consensus anticipates another interest rate cut from the RBA before the end of the year. “The question mark there is when will it come and how the market responds to it,” he says.

“We had back-to-back cuts in June and July and the latest data show a strong lift in Sydney and Melbourne prices in August, so the theory is another cut will push that further.

“The secret is in knowing how to approach what has become quite a unique market right now ...” CHRIS KOHLER Australians who have an active interest in the property market, whether looking to buy or sell, or finding themselves somewhere in the middle of the cycle.

The hour-long weekly show is replete with tricks around increasing the value of your property, getting it ready for sale, choosing an agent, deciphering market statistics, and finding the financial wherewithal to answer the big question: should I? Craft is in the distinctive position of having 20-plus years as an owner and renovator since buying her first property – a Gold Coast apartment off the plan – about the age of 22.

“The thing is, there’s always something new to learn even if you’re flipping your fourth house,” Craft says. “One thing I’ve learnt to be suspicious of is the idea of the forever home. My houses have always been my ‘forever for now’ homes. People are always evolving, and families are always evolving so there’s really no point saying to yourself, this is the end point and setting your mindset accordingly.”

For Craft, who has renovated and sold “a fair few houses in my time, across Victoria, NSW and Queensland”, it’s always a good time to buy – as long as you’ve done your homework.

“In Australia, no matter what the broader market is doing … there is always an area where you can find a good buy,” she says.

“When I was a kid, we had family holidays in Noosa and now

Wo r d s

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L A R I S SA D U B E C KI ●

There are considerable questions, however, to what extent the big lenders are going to be able to pass on the full interest rate cuts now that we’re below 1 per cent on the cash rate.”

A cut sounds like the harbinger of higher property prices – but the experts aren’t calling a repeat of the last boom.

“I’ve heard a lot of commentary along the lines of now being the time to launch yourself into the property market with your ears pinned back,” Kohler says.

“Recent memory dictates that when property prices rise they’re going at double-digit gains per year but the experts who make the most sense to me say we shouldn’t be expecting a big ‘V-shaped’ recovery, in which it shoots back up in the same amount of time it went down.

“They’re saying it’s going to be flat to positive, so the mass urgency is possibly going to be a little short-lived.”

One of the take-home messages, Kohler says, is that firsthome buyers have reason for real hope for the first time in a number of years. “It was really rough there for a while with double-digit price growth … but there are gaps to be identified in the current market. There’s most certainly hope for people looking to get that first toe-hold.” ●

CREDITS Shelley wears \ Sheike vest and pants Chris wears \ Saba blazer, MJ Bale shirt, Marcs chinos, Aquila shoes

YOUR DOMAIN \ Airing on Channel Nine, Saturdays at 10am.

Ph o t o

N I C H O L A S WI L S O N

and belt

The RIGHT MOVE

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ANDY HARMER \ YES CHEF

The meatiest question of all …

L

Andy Harmer is the executive chef of QT Melbourne hotel ● qthotelsandresorts.com/ melbourne ● Instagram @qtmelbourne

“My cut of choice?

A 250-gram grain-fed scotch fillet, with maximum fat on the inside and minimum fat on the outside.”

Look for a well marbled steak, about 2.5 centimetres thick. Scotch fillet, strip loin and rib-eye consistently standout results.

You might be faced with a decision between grass and grain-fed meat, especially if you’re buying from your local butcher. The low down is this: for a lot of passionate beef eaters, grass-fed gives a more nuanced and complex flavour profile.

Grain-fed meat comes from animals that ate grass for most of their lives, then transition to grainbased diets. The grain helps the body to produce fat, which in turn helps the production of intramuscular fat.

It’s a simple equation: the longer cattle stay on a nutrient-rich diet, the fatter they become and the higher their marbling. This also means a more buttery flavour and brighter meat, along with whiter fat.

Hot tip: avoid fibres. As soon as you can see fibres, it means the cow has worked hard, and it’ll be tough.

My cut of choice? A 250-gram grain-fed scotch fillet, with maximum fat on the inside and minimum fat on the outside.

The first thing I do is let my steak reach room temperature – if it’s

been in the fridge it needs at least an hour. This way the steak will cook through evenly – a cold steak just won’t do it.

LEIGH HENNINGHAM

KRISTOFFER PAULSEN

ove a steak? Don’t feel like you always need to go out to enjoy a good one.

Cooking steak is one of those things that really intimidate people, but it shouldn’t. The mastery is simple as long as you follow a few rules. First and foremost, you need to buy a great cut of meat. If cost is an issue, it’s better to have a small piece of excellent steak than a larger cut of mediocre steak.

HIGH STEAKS

I always cook my steak on the barbecue because you want a really high heat for an optimum steak. I start on the bars as this will give a charred flavour, and sear for no longer than a minute on each side.

Then, I transfer the piece onto the flat top of the barbecue to get that beautiful caramelisation and to make it crusty – a minute for each side.

After that, I’ll whisk the piece onto the resting rack and close the lid for two minutes.

Then, I lift the lid and leave to rest for another five minutes. After that I put the piece back onto the hot plates, add a bit of butter and serve.

If you don’t have the luxury of a barbecue, use a non-stick frying pan

and an oven, but the key is heat.

Heat the pan as hot as you can and wait until it’s slightly smoking, add a dab of oil, and then add your meat.

Sear for 90 seconds on each side, then whisk the pan into a 200-degree oven.

Leave it in the pan you’ve sealed it on, otherwise, the cooking will be uneven.

Once the three minutes in the oven is done, put it out to rest for about seven minutes.

As you’ve cooked it a lot more aggressively than on the barbecue, it needs to rest for longer.

Then tickle it back in the pan with a knob of butter for five seconds on each side and it’s ready. ●

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TRAVEL \ UBUD For an effervescent Penelope Williams (an Australian chef now settled in Ubud), appearing at the annual Ubud Food Festival was her first culinary class away from Bali Asli, her restaurant in the foot hills of Mount Agung in north-east Bali.

She'd been invited to share her secrets at the festival after holding many a cooking class at her tiny restaurant surrounded by rice fields, sourcing ingredients from lovingly tended gardens on site.

There are no electrical appliances in her kitchen.

At the festival, the bubbly chef discusses the joy of cooking with the freshest ingredients.

Williams’ cooking class is one of more than 100 events at the Ubud Food Festival which, in addition to ticketed workshops, masterclasses and exquisite dinners, has a festival hub (free entry) where street stalls, food trucks and entertainment enthral and engage the crowds.

He’s how to plan your next Indonesian holiday around Bali’s vibrant food scene.

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Wo r d s

DONNA DEMAIO

Sweet treats

Bursting baskets of fresh product at the Ubud market.

Plated up

Is it possible to find a good coffee and pastry in Ubud? Melbourne expat Janet De Neefe, the founder of Ubud Food Festival, runs the expansive Casa Luna in the heart of Ubud. The restaurant proudly serves traditional meals while the cafe has home-baked pastries. At Little Talks cafe, you can grab a hard-cover or magazine from a quaint bookshelf before sipping on a fresh juice or hot drink as you admire the phenomenal jungle view.

Another buzzing space is Kafe with vegan and gluten-free options. Head to Seniman for a caffeine fix while Monsieur Spoon near Monkey Forest is brimming with fresh baguettes and French delicacies.

Traditional bites

There’s a plethora of fine dining options in Ubud. At this year’s festival, chefs from stunning eateries such as Cuca, Kaum, Bikini and Mason created a blissful menu at Mozaic – in a serene, outdoor setting. Other notable restaurants are Bridges (with a signature house-smoked, brandy-infused duck breast) and newish Italian eatery Dumbo, where the pizzas rival those found in Florence.

Authentic relaxation at the Honeymoon Guesthouse.

WHERE TO STAY \ Ubud has many accommodation options with impressive five-star offerings through to basic home-stays and hostels.

If you’re keen to live like a local while enjoying the amenities and service of a hotel, Honeymoon Guesthouse has a decent sized salt-water pool, hand-carved stone gateways, teak shutters and spacious marble-floored rooms with fans. There

Locals are loving Warung Men Juwel, a delightful family compound overlooking the rice fields, serving a selection of hearty meals including Balinese slowroasted chicken (ayam betutu) and grilled chicken with greens, roasted coconut and sambal (ayam baker). Thy Neighbour is a new Thai kitchen and bar blending delicious dishes, cocktails and live music. ●

are also gorgeous private terraces and tranquil, lush gardens. This is also where you will find the best margaritas in Ubud.

The writer travelled as a guest of ubudfoodfestival.com (every April) and Visit Indonesia Tourism Office.

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L AURA V \ PET TALK

Words into actions

S

L AU R A R E WA R D S H E R PU P C H E S T E R

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LEIGH HENNINGHAM

ome dogs, maybe even your own, can understand hundreds of words. They have the capacity to learn at the pace of a toddler and understand us better than we understand ourselves.

The more we learn about canine cognition, the more confused we become on what to teach, how to teach it and why we are teaching it.

So, I have come up with five basic essentials for your dog to learn. These are simple tips but invaluable lessons for a happy and healthy hound.

LEAVE IT \ The “Leave It� command can quite literally save your dog's life. This is initially trained with your dog on lead by throwing a high value item, such as a treat or toy, just out of reach.

Teaching your dog some impulse control can actually help with issues such as separation anxiety.

Sit command All dogs should learn to sit for something they want.

■

If your dog wants to come on the

couch, they should ask by sitting. If they want a treat, they should sit for it.

■

I like dogs to figure this out for

themselves. Instead of asking your

As your dog attempts to retrieve the forbidden item, tell them to leave it and allow them to eventually look back to you.

At this point your dog must be rewarded with something much more valuable from your hand.

So, if your dog leaves a small treat, they get rewarded with five treats.

WAIT/STAY \ Teaching your dog some impulse control can actually help with issues such as separation anxiety.

Teach your dog to go to their mat for increasing periods, followed by releasing them and rewarding them. Creating predictability for your dog considerably helps to alleviate anxiety.

dog to sit, allow them to have a think and do it on their own.

■

Once they do, give them what they were asking for immediately.

■

Building trust and respect makes

STATIONED ON THEIR MAT \ Your dog should have a portable safe place. This can be moved around your house, or taken with you to a cafe or vet clinic.

Once this surface becomes familiar, it can be used to help calm your dog in times of uncertainty.

Always ensure your dog is rewarded on it, and that it's never accessible to children. ● Laura V is a pet behaviourist and dog trainer. Her book The Rescue Dog is out September 17 (Penguin).

COME \ Dogs should never be off lead if they do not return to their owners when called.

To teach your dog to come, use high value treats and invite them to play with you (tug of war and squeaky toys).

● laurav.com.au ● Instagram @lauravlovesdogs If you would like Laura to answer your pet question, email us at editorial@domain.com.au

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for the best of friends.

Start this training when you are calling your dog to their food bowl, or up on the couch for a cuddle.

Then progress outside. Call them for a reward, give it to them and then immediately release them back to exploring. Do this regularly and make it fun.

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ANTOINET TE BEKOS \ THE LOOK

T

he key to the perfect blow-dry at home is four simple steps. The first is making sure you wash your hair properly first.

When you go into the hairdresser you’ll spend a while at the basin, and there is a good reason for that. We need to make sure your hair is squeaky clean before we can blow-wave it.

If hair is too oily or has a product residue, it effects the outcome of your blow-wave.

WASH

Make sure you wash twice with a quality shampoo.

The first wash is to get rid of build-up on the hair, and second is the cleanse. Good shampoos do not lather on the first wash unless your hair is really clean because they are not detergent-based, therefore they do not foam straight away.

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CONDITION

Condition only on the ends of your hair. Roots don’t need conditioner as they receive natural oil.

The exception to this rule are people with curly hair – they need lots of conditioner and they can even

leave it in, depending on how much moisture the follicles need.

PREPARATION

Be careful with how much product you add to the hair. I hate using a lot of product, as I feel it can weigh hair down, making it hard to manage. After towel drying you hair, you need to apply protection and volumising products that are not too sticky.

My favourites for heat protection are Wella SP Luxe Oil, Muk 20-in-1 Miracle Treatment, Oribe Royal Blowout Heat Styling Spray or R&Co Park Ave Blowout Balm. For volume, try Wella SP Volumize Leave In Conditioner, Oribe Volumista Mist and Eleven I Want Body Texture Spray.

Get a hairdryer with some grunt and different heat settings. A professional-style dryer is a wise investment. If it lacks power hair will become frizzy because of the moisture left behind. A blowdryer with a nozzle is helpful because it directs the airflow rather than blasting over the whole head Use on a medium setting to make sure the hair doesn’t dry out, and clear it of dust regularly (unclog

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In my makeup bag Mecca Cosmetica nude lip tint the filter at least once a week). Favourite hairdryers are the EVY The Boss Dryer, Parlux Power Light 385 Iconic and Ceramic Hairdryer and the Silver Bullet Black Velvet Dryer 2000W. Dry the hair at least 70 per cent before using a brush. I like medium round brushes for creating volume – unless the hair is short – and cushion brushes to smooth.

My favourite bushes are the GHD round and cushion brushes, and the EVY cushion brush.

Section the hair to get the best results; a little trick is to blow-wave hair forward around a conical brush, pulling towards the front of the head, for control and tension. Do not worry about blowwaving in the direction the hair will sit.

STYLE

After volumising and smoothing, the next step is to wave or curl your hair, unless you desire a straight look. Section hair again and position the curler in the direction that feels comfortable, and do not be too particular about that direction.

After curling, allow to cool and set, then brush out and manipulate the curl to where it sits best. I love big tooth combs for brushing out curls. My favourite is from Kmart – budget-friendly and effective. ●

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SAM WOOD \ FITNESS

Are carbs really the enemy?

E N J OY G O O D CA R B S L I K E S W E E T P O TAT O

ISTOCK

A

s someone who has been in the health industry for 20 years, the evolution of the nutrition world has always fascinated me.

Carbs have always had a pretty bad rap when it comes to weight loss but this has become even more prominent through the rise of diets like Atkins in the ’90s and most recently, keto.

The reality is you don’t need to cut carbs out altogether and, in fact, I highly recommend you don’t.

However, you do need to understand that not all carbs are created equal and that balance is always

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“The reality is you don’t need to cut carbs out altogether and, in fact, I highly recommend you don’t.”

WHAT KIND OF CARBS SHOULD I EAT?

TO CARB OR NOT TO CARB?

The best kind of carbs to eat are complex carbs. Not only do they contain more fibre, they keep you fuller for longer as they are slow at releasing energy, which helps to regulate your blood-sugar levels.

I get my carbs from foods like oats, wholegrains bread, bananas, sweet potato, legumes and quinoa.

It’s all about keeping the carb intake in check and making sure it aligns with both your goals and your activity levels.

A variety of complex carbs (fruit, veg, legumes, wholegrains and so on) should always be complemented by protein and good fats.

ARE CARBS?

DO WE NEED THEM?

NOW THAT WE’VE COVERED CARBS,

Carbohydrates are a macronutrient that provide us with energy. They are our main form of glucose, which is the bodies preferred fuel source.

There are two types of carbs: simple and complex.

Simple carbs are the ones we find in sugary treats and processed foods. Complex, on the other hand, are our wholegrains and low GI carbs in fruit, veg, beans and legumes.

Not only do carbs gives us energy, they are one of our best fibre sources. Fibre is often overlooked but it shouldn’t be, as it is absolutely essential for good gut health and to keep our digestive system operating effectively.

You don’t need a lot of carbs every day but I personally believe that they are an important component of a healthy, balanced diet.

WHAT DOES A PERFECT PLATE LOOK LIKE?

the answer. My 28 program involves moderate to low-carbohydrate meals and therefore isn’t as extreme as many other programs or low-carb diets and is a huge reason why so many people achieve great success.

Who wants to live a life without potatoes?

FIRST THINGS FIRST, WHAT EXACTLY

25 per cent of your plate should be a quality protein source.

■ 50 per cent should be a green salad or vegetables.

■ 10 per cent healthy fats.

■ 15 per cent starchy carbs. ● ■

● 28bysamwood.com

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FEATURE HOUSE

DOWNLOAD THE DOMAIN APP SEE MORE IMAGES, FLOOR PLANS & PROPERTY DETAILS

TOORAK \ 71 GRANGE ROAD 4

4

2

To “cop flack” is something most people would rather avoid, but this house did very well out of it.

A haughty-looking manor on the edge of Toorak village, it needed some Cinderella magic. In came the team from Flack Studio (who prefer “flackify” for what they do) and MLS Built to transform the interior into something warm and loveable, with swathes of arabescato marble and a nod to ’60s glamour.

The good looks go deep; rewired, replumbed and with polished plaster walls, this is, in effect, a new house within a time-tested envelope and with a builder’s warranty.

What hasn’t changed is the view; it’s still the best place to watch the sky turn rose and orange above the city skyline.

With formal and casual living and dining rooms, a study and four first-floor bedrooms with en suites, the house is remarkably versatile. It would suit a growing family, a multigeneration household, a home-based business or travellers who need to lock and leave for the airport.

The oak-floored central hall leads left to a fitted office or library and right to a lounge, cosy with a gas fireplace.

There’s a powder room down the hall.

The expansive family, dining and kitchen area looks airily chic in wide oak floorboards, with full-length windows and french doors to a terrace with a city view and a stainless steel barbecue. The family area has a gas log fireplace.

For sheer joy of artistic composition, the kitchen is a masterpiece –a grey-streaked marble island, marble splashbacks, oak-finish cabinetry, a Miele 900-millimetre cooktop and twin ovens, plus a spacious butler’s pantry with

FINAL WORD

an Abey sink and Miele dishwasher. Step around the corner to the laundry, which has courtyard access.

The carpeted first floor has four double bedrooms with fully-tiled en suites. The vast main faces west and is coolly

‘‘THIS GORGEOUS, LOW-MAINTENANCE HOME HAS BEEN RENOVATED TO AN INTERNATIONAL STANDARD. ALL THE BEDROOMS HAVE EN SUITES, AND TO HAVE TWO LIVING ZONES AND A LIBRARY IS A REAL PLUS.” SARAH CASE – AGENT

splendid; it has a study with a desk, a dressing room with a full-length mirror and a marble bathroom with twin basins and a shower.

The basement has a double garage, cellar and two store rooms. Central heating, refrigerated cooling and CCTV security complete this magnificently re-imagined abode. ● ALISON BARCLAY property@domainreview.com.au Agent: RT Edgar, Sarah Case 0439 431 020 Price: $5 million-$5.5 million Expressions of interest: close noon, September 17

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DOM A IN REV IEW

MALVERN \ 2A CRESSY STREET 4

3

2

Bandbox-smart, this two-storey townhouse could inspire the messiest slobs to be neat – and busy households to be brilliant. Sunshine and storage are the hallmarks of this place, which has open-plan living, a dedicated study and bedrooms that keep the generations separated. South of Tooronga station with good shopping nearby, it will suit a free-ranging family. The ground floor has the main bedroom (en suite, walk-in wardrobe), study, powder room and laundry. The oak-floored living and dining area opens east to a bluestone patio and lawn. The stone kitchen is Mieleequipped. Upstairs are three double bedrooms (one with en suite), a bathroom and a retreat. ● ALISON BARCLAY Agent: Jellis Craig, Andrew McCann 0414 643 744 Price: $2 million-$2.2 million Auction: 11am, September 14

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ST KILDA \ 17 MOZART STREET 4

2

3

Californian design meets impressive architectural extension from Provan Burdett in this contemporary home. The openplan living, dining and entertaining areas are vast, while a concealed cavity door creates a gentle buffer between living and sleeping zones. The main bedroom features a generous en suite, styled with a vogue fashion influence, echoed in the family bathroom. Heated polished concrete floors in the living area and open fireplaces create an inviting entertaining space, matched by a heated, covered deck and solar-heated plunge pool. The home is a short walk from Carlisle and Acland streets, with easy access to public transport and schools. ● MEGAN WHITFIELD Agent: Hocking Stuart, John Manning 0416 101 201 Price: $2.6 million-$2.8 million Auction: 1.30pm, September 14

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19

ARMADALE \ 19 VALENTINE GROVE 4

2

2

For those kids who say “I want to live in a gigantic tree house when I grow up”, well, come and get it. Designed by Peter McIntyre in 1984, this property is deliciously unique – a twostorey timber house on a north-facing, triangular block, with interiors that embrace the great outdoors. Its focal point is the huge living and dining area, where a polished concrete floor flows to daybeds at corner windows and party guests can sashay out of a box bay to the garden. There’s a large study/lounge with a fireplace, a bathroom, laundry and powder room. Four first-floor bedrooms (with wardrobes) share a central bathroom. There’s a carport, off-street parking and a shed. ● ALISON BARCLAY Agent: Marshall White, Madeline Kennedy 0411 873 913 Price: $2 million-$2.2 million Auction: 11.30am, September 14

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BALWYN NORTH \ 3/25 KALONGA ROAD

Agent: Jellis Craig,

TOORAK \ 15 MANDEVILLE CRESCENT

Simon Lord

3

2

2

0407 337 557

Agent: RT Edgar, Mark Wridgway

3

2

2

Price: $1.35 million

0419 510 777 Price: $2.75 million

Built by Fasham Homes, this stand-alone property is one

Expressions of

This solid-brick Edwardian home is on the same tree-lined

Auction: 11am,

of a group of four owner-occupied residences. With three

interest

street as Loreto Mandeville Hall, and is close to Beatty

September 14

bedrooms and two bathrooms, this modern home is perfect

Avenue, and Hawksburn and Toorak villages. Interiors

for those looking to downsize. There’s a spacious living

feature decorated ceilings, a north-facing bay window and

room, separate laundry, storage space and two bedrooms

fireplace in the front living room, and an open-plan family,

on the ground floor, and a covered entertaining area leading

meals and kitchen space. Mullioned windows and doors

to a back garden. The main bedroom with walk-in wardrobe

lead out to a paved outdoor area with awning, as well as the

and en suite is upstairs, as is the open-plan living, dining

double carport and shed. Of the single-storey home’s three

and kitchen area, with stone benchtops, and wraparound

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bedrooms, the main comes with a walk-in wardrobe and

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outdoor deck with views of treetops and the Dandenong

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en suite. Offering both period details and a coveted location,

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Ranges. Close to shops and restaurants on Belmore Road

the app code to view

the property is close to Toorak and Malvern roads, and High

the app code to view

and the Eastern Freeway. ● ARIANNA LUCENTE

the listing

Street, Armadale. ● ARIANNA LUCENTE

the listing

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DOM A IN REV IEW

HAWTHORN \ 18 YARRA STREET 4

3

2

A Victorian heritage property built circa 1872, Bankside is part of the prestigious St James Park Estate by the Yarra River. A blossoming garden, hedging and ivy-covered steps lead to the marble-lined front porch. The red front door with leadlight surrounds opens to an arched hallway with high ceilings, and there are period fireplaces in the three front bedrooms, study, lounge and dining room. A renovation and extension by John O’Loughlin provides modern comforts and luxuries. There is a meals and kitchen area with butler’s pantry, an upstairs retreat leading to the main bedroom with balcony, while outdoors there is a deck, covered barbecue area, and heated pool and spa. ● ARIANNA LUCENTE Agent: Kay & Burton, Sam Wilkinson 0400 169 148 Price: $4.5 million-$4.9 million Auction: noon, September 14

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KEW \ 10 EDGECOMBE STREET

Agent: Kay & Burton,

CANTERBURY \ 62 WATTLE VALLEY ROAD

Sam Wilkinson

3

2

2

0400 169 148

Agent: Marshall White, Charlie

5

2

3

Price: $2.6 million-

Tostevin 0431 713 205 Price: $3.5 million-

Nestled between Studley Park and Kew Junction, this single-

$2.86 million

Mirabella is so enchanting it deserves to have Impressionists

$3.75 million

level house has the serene air of a tree-change hideaway,

Auction: 2pm,

painting feverishly in the garden. A landmark in this

Auction: 10am,

with a luxuriant garden and patios north and east. Two

September 14

beautiful neighbourhood near Canterbury Primary, it’s rich

September 14

living-dining areas, a retreat, zoned bedrooms and a new

in 1907-style leadlight and pressed-metal ceilings, with a

kitchen make this an easy choice for school-age families.

liquidambar tree out the front. Renovation has brought it

The front main bedroom has an en suite with a circular spa.

right up to date for family life. Three living areas include

The carpeted living and dining room opens north to the

an original lounge with fireplace, and open-plan family

garden; across the hall is a retreat with two desks. At the

and dining, the latter with five pairs of french doors to the

rear, the stone kitchen (Ilve and Miele appliances) adjoins

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sandstone terrace, fully-tiled pool, gazebo and putting

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a family-meals area opening to a verandah. Two double

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green. The Stone Italiana kitchen has Miele appliances. Five

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bedrooms share a bathroom and laundry. There’s a double

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bedrooms include a ground-floor study/bedroom and four

the app code to view

garage, cellar and powder room. ● ALISON BARCLAY

the listing

upstairs, the main with en suite. ● ALISON BARCLAY

the listing

DOM A IN REV IEW

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D I R ECTO RY ADDRESS

AGENT

PAGE

AGENT

PAGE

12 Huntingtower Rd

Marshall White

38

83 Lisson Gve

Abercromby’s

83

23 Huntingtower Rd

Marshall White

28 Beachfront Mirage Dve

47

36 Auburn Rd

Jellis Craig

66

Marshall White

54

13 Kinkora Rd

74

Thomson

Jellis Craig

PRAHRAN

6 Tower Crt

60

124 Riversdale Rd

Jellis Craig

75

Kay & Burton

77

ARMADALE

1/25 Mercer Rd

HAWTHORN

BALACLAVA 81

BALWYN 9 Bruce St 4 King St

Marshall White

50

Noel Jones

85

BALWYN NORTH 25 Orion St 1a The Boulevard

Jellis Craig

72

Marshall White

51

CAMBERWELL

83

Kay & Burton

79

RT Edgar

28

SOUTH YARRA

5 Bowen St

HAWTHORN EAST 36 Currajong Rd

Jellis Craig

74

Jellis Craig

69

KEW

Marshall White

48

RT Edgar

30

3/37 Caroline St South 1/23 Millswyn St

Marshall White

41

7 Howitt St

Marshall White

57

RT Edgar

27

11 Chertsey St

Hocking Stuart

80

12 The Avenue

Jellis Craig

62

5 North Crt

Jellis Craig

70

Jellis Craig

71

46 Hopetoun Rd

Marshall White

36

1 Torresdale Crt

Marshall White

37

11 Tashinny Rd

Marshall White

42

6/96 Mathoura Rd

Marshall White

45

14 Lascelles Ave

Marshall White

49

18 May Rd

Marshall White

57

2/23 Washington St

Marshall White

58

26 Cunningham St Kay & Burton

76

Marshall White

40

MALVERN

SURREY HILLS

8 Parkside St

Jellis Craig

64

23 Weybridge St

12 Robinson St

Jellis Craig

67

TOORAK

Marshall White

43

2a Cressy St

Jellis Craig

75

RT Edgar

31

16 Bonview Rd

Marshall White

44

11 Oxford St

Marshall White

55

2 Lang Crt

Marshall White

52

GLEN IRIS

Nelson Alexander

57/69 Palmer St

59

21 John St

33

73

Marshall White One

10 Edgecombe St

RT Edgar

84

Jellis Craig

6/71 Robinson Rd

61

535 & 537 Maroondah Hwy

Biggin & Scott

75 Donald St

78

35

COLDSTREAM

49 Greville St

39

Fletchers

5 Wattle Valley Rd

79

Kay & Burton

Jellis Craig

62 Wattle Valley Rd

Kay & Burton

Marshall White

45 Belmont Ave

CANTERBURY

PAGE

518 Glenferrie Rd

8/1 Oak St

6 Trafalgar Rd 203/1011 Toorak Rd

AGENT

RICHMOND

44 Glyndon Rd 7 Beech St

ADDRESS

PORT DOUGLAS

18 Yarra St Hocking Stuart

30 The Avenue

ADDRESS

MALVERN EAST

6/2-4 Scott Gve

Castran Gilbert

23

14 Ferncroft Ave

Marshall White

55

55 Vincent St

Hocking Stuart

81

15 Millewa Ave

Marshall White

56

MELBOURNE

61 Albany Rd

RT Edgar

24

1107/250 St Kilda Rd

Marshall White

46 29

RT Edgar

25

1302/478 St Kilda Rd

RT Edgar

15 Mandeville Cres Penthouse/2 Nola Crt

RT Edgar

26

71 Grange Rd

RT Edgar

34

18 Valley View Rd

Jellis Craig

63

22 Netherlee St

Jellis Craig

65

Jellis Craig

68

11/2-4 Scott Gve

Marshall White

53

9 Hillcrest Rd

Marshall White

54

MONT ALBERT

RT Edgar

32

1/30 York St

190 Finch St

1/1781 Malvern Rd

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DOM A IN REV IEW

Marshall White

56

* LISTINGS PROVIDED BY CAMPAIGNTRACK

ed t e

st u j

pl m co

2 scott grove, glen iris

townhouse 6

Beautifully appointed 3 bedroom townhome with private elevator & double basement car accommodation. generous living area with fireplace private entertaining courtyard spacious kitchen with gaggenau appliances marble finished bathrooms

Open for inspection

For more information

wednesday 12-1pm & 5-6pm saturday & sunday 1-2pm

michael lang 0407 766 771

DOM A IN REV IEW

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25

3HQWKRXVH $SDUWPHQW 1ROD &RXUW 7RRUDN yWZ ^^/KE^ K& /Ed Z ^d DŽŶĚĂLJ ϮϯƌĚ ^ĞƉƚĞŵďĞƌ Ăƚ ϭϮ͘ϬϬƉŵ ;hŶůĞƐƐ ^ŽůĚ WƌŝŽƌͿ dŚŝƐ ƐƚƌŝŬŝŶŐ ďĞƐƉŽŬĞ ƉĞŶƚŚŽƵƐĞ ďĂůĐŽŶŝĞĚ ĂƉĂƌƚŵĞŶƚ͕ ŽŶĞ ŽĨ ŽŶůLJ ƚǁŽ͕ ǁŝƚŚ ůŝĨƚ ĂĐĐĞƐƐ ƚŚƌŽƵŐŚŽƵƚ͕ ůĂƌŐĞ ƐƵŶͲĚƌĞŶĐŚĞĚ ƌŽŽĨƚŽƉ ƚĞƌƌĂĐĞ ĂŶĚ ϯϲϬ ĚĞŐƌĞĞ ǀŝĞǁƐ͕ ĨĞĂƚƵƌŝŶŐ Ă ƐƚƵŶŶŝŶŐ ďůĞŶĚ ŽĨ ƚŝŵďĞƌ͕ ĐĞƌĂŵŝĐƐ͕ ůŝŵĞƐƚŽŶĞ ĂŶĚ ŵĂƌďůĞ ĐƌĞĂƚŝŶŐ Ă ƵŶŝƋƵĞ ĂƚŵŽƐƉŚĞƌĞ͘ ^ŝƚƵĂƚĞĚ ŝŶ ƚŚŝƐ ƋƵŝĞƚ ĐƵů ĚĞ ƐĂĐ͕ ǁŝƚŚŝŶ ƐŚŽƌƚ ǁĂůŬ ƚŽ ƐŚŽƉƐ ĂŶĚ ƌĞƐƚĂƵƌĂŶƚƐ͕ ƉĂƌŬůĂŶĚƐ ĂŶĚ ƚƌĂŶƐƉŽƌƚ͘ ŽŵƉƌŝƐŝŶŐ ŽƉĞŶ ƉůĂŶ ŬŝƚĐŚĞŶ͕ ĚŝŶŝŶŐ ĂŶĚ ŝŶĨŽƌŵĂů ƐŝƚƚŝŶŐ ƌŽŽŵ ŽƉĞŶŝŶŐ ƚŽ ƉƌŝǀĂƚĞ ŶŽƌƚŚ ĨĂĐŝŶŐ ƚĞƌƌĂĐĞ͕ ŵĂƐƚĞƌ ďĞĚƌŽŽŵ ǁŝƚŚ t/Z ĂŶĚ ĞŶƐƵŝƚĞ͕ ƐĞĐŽŶĚ ďĞĚƌŽŽŵ ǁŝƚŚ ĞŶƐƵŝƚĞ ĂŶĚ ƉƌŝǀĂƚĞ ƚĞƌƌĂĐĞ͕ ƚŚŝƌĚ ďĞĚƌŽŽŵ ǁŝƚŚ /ZƐ ĂŶĚ ĞŶƐƵŝƚĞ͕ ƵƉƐƚĂŝƌƐ ŝŶĨŽƌŵĂů ƐŝƚƚŝŶŐ ƌŽŽŵ ŽƉĞŶŝŶŐ ƚŽ ƉƌŝǀĂƚĞ ŶŽƌƚŚͲǁĞƐƚ ĨĂĐŝŶŐ ƚĞƌƌĂĐĞ͕ ƐĞĐƵƌŝƚLJ ƐLJƐƚĞŵ͕ ŐĂƌĂŐŝŶŐ ĨŽƌ ƚŚƌĞĞ ĐĂƌƐ ĂŶĚ ůĂƌŐĞ ƐƚŽƌĂŐĞ ƌŽŽŵ͘

ƉĞŶƚŚŽƵƐĞͲϮŶŽůĂĐŽƵƌƚͲƚŽŽƌĂŬ͘ĐŽŵ s/ t tĞĚŶĞƐĚĂLJ Θ ^ĂƚƵƌĚĂLJ ϭϮ͘ϬϬͲϭϮ͘ϯϬƉŵ :ĞƌĞŵLJ &Ždž Ϭϰϭϴ ϯϯϵ ϲϱϬ ͮ :ĂĐŬ ĚŐĂƌ ϬϰϮϴ ϮϮϮ ϰϯϬ 26

DOM A IN REV IEW

&XQQLQJKDP 6WUHHW 6RXWK <DUUD yWZ ^^/KE^ K& /Ed Z ^d dƵĞƐĚĂLJ ϭϳƚŚ KĐƚŽďĞƌ Ăƚ ϭϮ͘ϬϬƉŵ dŚŝƐ ůŝŐŚƚ ĨŝůůĞĚ ϯͬϰ ďĞĚƌŽŽŵ sŝĐƚŽƌŝĂŶ ǁŝƚŚ Ă ƐƉĞĐƚĂĐƵůĂƌ ĐŽŶƚĞŵƉŽƌĂƌLJ ƌĞŶŽǀĂƚŝŽŶ ĂŶĚ ďƌĂŶĚ ŶĞǁ ĞdžƚĞŶƐŝŽŶ ŽĨĨĞƌƐ ϯϴϬƐƋŵ ĂƉƉƌŽdž͘ ŽĨ ƐĞǀĞƌĂů ƐƚƵŶŶŝŶŐ ůŝĨĞƐƚLJůĞ njŽŶĞƐ ƐƉůŝƚ ŽǀĞƌ ƚŚƌĞĞ ůĞǀĞůƐ ĂĐĐĞƐƐĞĚ ǀŝĂ ůŝĨƚ͘ dŚĞ ƐƉĂĐŝŽƵƐ ůŝǀŝŶŐ Θ ĚŝŶŝŶŐ ĂƌĞĂƐ ǁŝƚŚ ŐĂƐ ĨŝƌĞƉůĂĐĞ Ăůů ŽƉĞŶ ŽƵƚ ƚŽ ĚĞƐŝŐŶĞƌ ůĂŶĚƐĐĂƉĞĚ ŐĂƌĚĞŶ Θ Y ĂƌĞĂ ƚŚĂƚ͛Ɛ ƉĞƌĨĞĐƚ ĨŽƌ Ăůů LJĞĂƌ ĞŶƚĞƌƚĂŝŶŝŶŐ͘ ďĂƐĞŵĞŶƚ ŐĂƌĂŐĞ ǁŝƚŚ Ă ϵͲĐĂƌ ĐĂƉĂĐŝƚLJ͕ ŚŽŵĞ ƚŚĞĂƚƌĞ͕ ŬŝƚĐŚĞŶĞƚƚĞ Θ ďĂƚŚƌŽŽŵ͘ WĞƌĨĞĐƚůLJ ƉŽƐŝƚŝŽŶĞĚ ŝŶ ƚŚĞ ŚĞĂƌƚ ŽĨ ^ŽƵƚŚ zĂƌƌĂ ĂŶĚ Ăůů ŝƚΖƐ ĂŵĞŶŝƚŝĞƐ͘

ǁǁǁ͘ƌƚĞĚŐĂƌ͘ĐŽŵ͘ĂƵ s/ t tĞĚŶĞƐĚĂLJ ϭ͘ϬϬͲϭ͘ϯϬƉŵ Θ ^ĂƚƵƌĚĂLJ Ϯ͘ϬϬͲϮ͘ϯϬƉŵ ^ĂƌĂŚ ĂƐĞ Ϭϰϯϵ ϰϯϭ ϬϮϬ ͮ ZƵĚLJ sĂŶ Ğƌ ĞƌŐ ϬϰϬϱ ϮϬϰ ϰϱϬ DOM A IN REV IEW

27

%RZHQ 6WUHHW +DZWKRUQ yWZ ^^/KE^ K& /Ed Z ^d dƵĞƐĚĂLJ ϭƐƚ KĐƚŽďĞƌ Ăƚ ϭϮ͘ϬϬƉŵ &ŝŶŝƐŚĞĚ ƚŽ ƉĞƌĨĞĐƚŝŽŶ͕ ďŽƚŚ ŝŶƐŝĚĞ ĂŶĚ ŽƵƚ͕ ĂŶĚ ƐŝƚƵĂƚĞĚ ŽŶůLJ ƐĞĐŽŶĚƐ ĨƌŽŵ 'ůĞŶĨĞƌƌŝĞ ZŽĂĚ͕ ƚŚŝƐ ŝŶƐƉŝƌŝŶŐ ƉĞƌŝŽĚ ŚŽŵĞ ŚĂƐ ďĞĞŶ ƐƵƉĞƌďůLJ ƚƌĂŶƐĨŽƌŵĞĚ ƚŽ ĂĐĐŽŵŵŽĚĂƚĞ Ă ůƵdžƵƌŝŽƵƐ ĐŽŶƚĞŵƉŽƌĂƌLJ ůŝĨĞƐƚLJůĞ ŝĚĞĂů ĨŽƌ ĨĂŵŝůŝĞƐ͘ KĨĨĞƌŝŶŐ ĨŽƵƌ ďĞĚƌŽŽŵƐ ƐƉůŝƚ ŽǀĞƌ ƚǁŽ ůĞǀĞůƐ͕ ŽƉĞŶͲƉůĂŶ ůŝǀŝŶŐ ǁŝƚŚ ƐƵƐƉĞŶĚĞĚ ĨŝƌĞƉůĂĐĞ ĂŶĚ ĚĞƐŝŐŶĞƌ ŬŝƚĐŚĞŶ͕ Ă ĨŽƌŵĂů ůŽƵŶŐĞ͕ ĂŶĚ ĨƵůůLJͲĞƋƵŝƉƉĞĚ ŽƵƚĚŽŽƌ ĞŶƚĞƌƚĂŝŶŝŶŐ ĂƌĞĂ ǁŝƚŚ Ă ƐƚƵŶŶŝŶŐ ƉŽŽů͕ ƚŚĞ ŚŽŵĞ ŝƐ ĂŶ ĞdžĐŝƚŝŶŐ ĐŽŵďŝŶĂƚŝŽŶ ŽĨ ƵďĞƌͲĐŚŝĐ ĂĞƐƚŚĞƚŝĐƐ ĂŶĚ ĐŽŵƉůĞƚĞ ĨƵŶĐƚŝŽŶĂůŝƚLJ͘ WƌŽdžŝŵŝƚLJ ƚŽ ƉƌĞƐƚŝŐŝŽƵƐ ƐĐŚŽŽůƐ ŝŶ DĞůďŽƵƌŶĞ͘

ǁǁǁ͘ƌƚĞĚŐĂƌ͘ĐŽŵ͘ĂƵ s/ t dŚƵƌƐĚĂLJ Ϯ͘ϬϬͲϮ͘ϯϬƉŵ Θ ^ĂƚƵƌĚĂLJ ϭϭ͘ϬϬͲϭϭ͘ϯϬĂŵ ,ĞůĞŶĂ ŚŽǁ ϬϰϬϳ ϮϮϲ ϴϮϴ ͮ tĂƌǁŝĐŬ ŶĚĞƌƐŽŶ Ϭϰϭϴ ϯϮϬ ϴϳϯ ͮ ,ŽůůLJ 'ŝůůŚĂŵ ϬϰϮϯ ϱϲϰ ϲϴϴ 28

DOM A IN REV IEW

6W .LOGD 5RDG 0HOERXUQH yWZ ^^/KE^ K& /Ed Z ^d ůŽƐŝŶŐ dŚƵƌƐĚĂLJ ϯƌĚ KĐƚŽďĞƌ Ăƚ ϱ͗ϬϬƉŵ dŝŵĞůĞƐƐ ĂŶĚ ĚŝƐƚŝŶŐƵŝƐŚĞĚ ŝŶ ĚĞƐŝŐŶ͕ ƚŚŝƐ ϭϳϱŵϮ ƚŚƌĞĞͲďĞĚƌŽŽŵ͕ ƚŚƌĞĞͲďĂƚŚƌŽŽŵ ĂƉĂƌƚŵĞŶƚ ďƌŝŶŐƐ ĨŝǀĞͲƐƚĂƌ ŚŽƚĞů ůƵdžƵƌLJ ƚŽ ĞǀĞƌLJĚĂLJ ůŝǀŝŶŐ ǁŚŝůĞ ƌĞůŝƐŚŝŶŐ ƉŝĐƚƵƌĞƐƋƵĞ ǀŝĞǁƐ ŽǀĞƌ &ĂǁŬŶĞƌ WĂƌŬ ĂŶĚ ůďĞƌƚ WĂƌŬ >ĂŬĞ͘ ůŝƐƐĨƵůůLJ ƋƵŝĞƚ ĂŶĚ ƐŚŽǁĞƌĞĚ ŝŶ ůŝŐŚƚ͕ ƚŚĞ ŚŽŵĞ ĞŵďŽůĚĞŶƐ ƐƚƌĞƐƐͲĨƌĞĞ ůŝǀŝŶŐ ĂŶĚ ĞŶƚĞƌƚĂŝŶŝŶŐ ǁŝƚŚ Ă ƐĞĂŵůĞƐƐ ĨůŽǁ ďĞƚǁĞĞŶ ĞdžƉĂŶƐŝǀĞ ůŝǀŝŶŐ ĂŶĚ ĚŝŶŝŶŐ ƐƉĂĐĞƐ ĂŶĚ Ă DŝĞůĞ ĂŶĚ ŵĂƌďůĞ ŬŝƚĐŚĞŶ͕ ĂĚĚŝŶŐ ĂůĨƌĞƐĐŽ ĞŶũŽLJŵĞŶƚ ŽǀĞƌ Ă ǁŝĚĞ ƚĞƌƌĂĐĞ͘ ŽŵƉůĞƚĞ ǁŝƚŚ ƚǁŽ ĐĂƌƉĂƌŬƐ ĂŶĚ ůĂǀŝƐŚ ƌĞƐŝĚĞŶƚƐ͛ ĨĂĐŝůŝƚŝĞƐ͕ ƚŚĞ ŚŽŵĞ ŽĨĨĞƌƐ ƉĞĞƌůĞƐƐ ůŝǀŝŶŐ Ăƚ ƚŚĞ ŚĞĂƌƚ ŽĨ DĞůďŽƵƌŶĞ͛Ɛ ŵŽƐƚ ŝůůƵƐƚƌŝŽƵƐ ƉĂƌŬůĂŶĚƐ͕ ĞĂƚĞƌŝĞƐ ĂŶĚ ĞŶƚĞƌƚĂŝŶŵĞŶƚ͘ s/ t tĞĚŶĞƐĚĂLJ Ϯ͘ϬϬͲϮ͘ϯϬƉŵ Θ ^ĂƚƵƌĚĂLJ ϭϬ͘ϬϬͲϭϬ͘ϯϬĂŵ :ĂŵĞƐ ĞůďƌŝĚŐĞ ϬϰϬϬ ϱϴϲ ϭϬϭ ͮ EŝĐŬ tĂůŬĞƌ Ϭϰϭϳ ϯϯϬ ϲϱϬ DOM A IN REV IEW

29

7RRUDN 5RDG &DPEHUZHOO yWZ ^^/KE^ K& /Ed Z ^d ůŽƐŝŶŐ DŽŶĚĂLJ ϳƚŚ KĐƚŽďĞƌ Ăƚ ϰ͘ϯϬƉŵ ďƌŝůůŝĂŶƚ ĂƌĐŚŝƚĞĐƚƵƌĂů ĚĞƐŝŐŶ ǁŝƚŚŝŶ ƚŚĞ ĞƐƚĞĞŵĞĚ ͚:ĞŶŝŶ͛ ĐŽŵƉůĞdž͕ ƚŚŝƐ ĨŽƵƌͲďĞĚƌŽŽŵ͕ ƚŚƌĞĞͲďĂƚŚƌŽŽŵ ƉĞŶƚŚŽƵƐĞ ŵĞůĚƐ Ă ĐƌŝƐƉ ŵŝŶŝŵĂůŝƐƚ ŝŶƚĞƌŝŽƌ ǁŝƚŚ ƐƚĂƚĞͲŽĨͲƚŚĞͲĂƌƚ ĨŝdžƚƵƌĞƐ ƚŽ ĚĞůŝǀĞƌ Ă ϮϳϱƐƋŵ ĨĂŵŝůLJ ƐĂŶĐƚƵĂƌLJ ŽĨ ůƵdžƵƌŝŽƵƐ ŝŶĚƵůŐĞŶĐĞ͘ KĨĨĞƌŝŶŐ njŽŶĞĚ ůŝǀŝŶŐ ƐƉĂĐĞƐ ƐĞƌǀŝĐĞĚ ďLJ Ă ƐƚƵŶŶŝŶŐ DŝĞůĞ ŚŽƐƚĞƐƐ ŬŝƚĐŚĞŶ ǁƌĂƉƉĞĚ ŝŶ ƐƚŽŶĞ͕ ĞŶƌŝĐŚĞĚ ďLJ ƚǁŽ ĂůĨƌĞƐĐŽ ƚĞƌƌĂĐĞƐ ĂŶĚ ƐƉĞĐƚĂĐƵůĂƌ ŶĞŝŐŚďŽƵƌŚŽŽĚ ǀŝĞǁƐ͕ ƚŚĞ ŚŽŵĞ ĚĞůŝǀĞƌƐ ůŽǁͲŵĂŝŶƚĞŶĂŶĐĞ ĨĂŵŝůLJ ůŝǀŝŶŐ Ăƚ ŝƚƐ ďĞƐƚ͘ ŽŵƉůĞƚĞ ǁŝƚŚ ĨŽƵƌ ƐĞĐƵƌĞ ĐĂƌƉĂƌŬƐ͕ ĞŶũŽLJ Ă ƉƌĞƐƚŝŐŝŽƵƐ ƉŽƐŝƚŝŽŶ ĂŵŝĚ ĞůŝƚĞ ĞĚƵĐĂƚŝŽŶ͕ ƐŚŽƉƉŝŶŐ͕ ĞĂƚĞƌŝĞƐ͕ ǁĂůŬŝŶŐ ƚƌĂŝůƐ͕ ƚƌĂŶƐƉŽƌƚ ĂŶĚ ƚŚĞ DŽŶĂƐŚ ĨƌĞĞǁĂLJ͘ s/ t dŚƵƌƐĚĂLJ ϭ͘ϬϬͲϭ͘ϯϬƉŵ Θ ^ĂƚƵƌĚĂLJ ϭϮ͘ϬϬͲϭϮ͘ϯϬƉŵ EŝĐŬ tĂůŬĞƌ Ϭϰϭϳ ϯϯϬ ϲϱϬ ͮ :ĂŵĞƐ ĞůďƌŝĚŐĞ ϬϰϬϬ ϱϴϲ ϭϬϭ 30

DOM A IN REV IEW

:DWWOH 9DOOH\ 5RDG &DQWHUEXU\ h d/KE ^ĂƚƵƌĚĂLJ ϮϭƐƚ ^ĞƉƚĞŵďĞƌ Ăƚ Ϯ͗ϯϬƉŵ ;hŶůĞƐƐ ^ŽůĚ WƌŝŽƌͿ dŚĞ ĞŶĐŚĂŶƚŝŶŐ ĨĂĕĂĚĞ ŽĨ ƚŚŝƐ ĐϭϵϬϬ ĚǁĂƌĚŝĂŶ ŚŽŵĞ ǀĞŝůƐ Ă ƐƵƌƉƌŝƐŝŶŐůLJ ƐƉĂĐŝŽƵƐ ĨŝǀĞͲďĞĚƌŽŽŵ ƉůƵƐ ƐƚƵĚLJ ƐĂŶĐƚƵĂƌLJ͕ ĨůĂƵŶƚŝŶŐ Ă ƐƚƵŶŶŝŶŐ ĨƵƐŝŽŶ ŽĨ ĐĞŶƚƵƌLJͲŽůĚ ĐŚĂƌĂĐƚĞƌ ĂŶĚ ŵŽĚĞƌŶ ĂŵĞŶŝƚLJ͘ ĨŽƌŵĂů ůŽƵŶŐĞ ŝƐ ĨŝůůĞĚ ǁŝƚŚ ǀŝŶƚĂŐĞ ĐŚĂƌŵ͕ ǁŚŝůĞ ĐĂƐƵĂů ůŝǀŝŶŐ ĂŶĚ ĚŝŶŝŶŐ ĂƌĞĂƐ ĂƌĞ ĐĂƚĞƌĞĚ ďLJ Ă DŝĞůĞ ŚŽƐƚĞƐƐ ŬŝƚĐŚĞŶ͕ ƐƵƌƌŽƵŶĚĞĚ ďLJ ůƵƐŚ ĂůĨƌĞƐĐŽ njŽŶĞƐ ŝŶĐůƵĚŝŶŐ Ă ƐƵŶŶLJ ƉŽŽůƐŝĚĞ ĚĞĐŬ͘ ŽŵƉůĞƚĞ ǁŝƚŚ Ă ŵĞĚŝĂ ƌŽŽŵ͕ Ă ƐƉĂƌŬůŝŶŐ ĞŶƐƵŝƚĞ ƚŽ ƚŚĞ ŵĂŝŶ ďĞĚƌŽŽŵ͕ ƉůƵƐ ĂŶ ŝŵŵĞŶƐĞ ƵŶĚĞƌͲŚŽƵƐĞ ǁŽƌŬƐŚŽƉ͕ ƚŚĞ ŚŽŵĞ ŝƐ Ă ůƵdžƵƌŝŽƵƐ ƐĂŶĐƚƵĂƌLJ Ăƚ ƚŚĞ ĚŽŽƌƐƚĞƉ ƚŽ DĂůŝŶŐ ZŽĂĚ͛Ɛ ƋƵĂŝŶƚ ǀŝůůĂŐĞ ƐŚŽƉƉŝŶŐ͘

s/ t dŚƵƌƐĚĂLJ ϭϭ͘ϬϬͲϭϭ͘ϯϬĂŵ͕ ϲ͘ϬϬͲϲ͘ϯϬƉŵ Θ ^ĂƚƵƌĚĂLJ ϭ͘ϬϬͲϭ͘ϯϬƉŵ EŝĐŬ tĂůŬĞƌ Ϭϰϭϳ ϯϯϬ ϲϱϬ ͮ :ĂŵĞƐ ĞůďƌŝĚŐĞ ϬϰϬϬ ϱϴϲ ϭϬϭ ͮ dƌĞǀŽƌ ƵŚĂŐŝĂƌ ϬϰϱϮ ϱϵϮ ϴϬϱ DOM A IN REV IEW

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AUCTIoN Saturday

Elwood 64 Addison Street

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Renovated Class in an Enviable Locale Headlining a recently completed renovation, yet still rich with the class and character typical of this era of architecture, this gorgeous Edwardian is a real standout. Boasting a prestige position within a row of period homes, just moments from the foreshore and a walk to the village, this is a home that enjoys having every lifestyle luxury right at its fingertips.

Past three double-sized bedrooms, the truly stunning Calacatta Crema kitchen is filled with northern sunshine, while adding to the sense of space, a pitched roofline crowns the beautiful living/dining zone which spills out to an alfresco deck and a west-facing lawn. Tiled to the ceiling with grey porcelain, the bathroom and powder room showcase quality fixtures - whilst the practical laundry is a well-conceived space. Including ducted heating and split systems, this first-class property also offers considerable storage plus laneway access for off-street parking (option to add a garage - subj b ect to council approval). bj Auction: Saturday 14th September 2.00pm Guide: Contact Agent Contact: Sam Gamon 0425 702 574 Rhianna Hoyle 0408 100 583

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83 Lisson Grove 5

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Period elegance that has flourished since 1880 and the contemporary excellence of a 2013 renovation by esteemed architect Neil Clerehan combine to define WYNSTAY. Refined formal rooms flow to informal proportions and a Miele kitchen while the flexible lower level´s retreat/theatre, gym, cellar, separate billiards room, solar/gas heated pool, travertine terrace, lift access to all floors and 3 car garage add to - but by no means conclude - the attractions of this exceptional address moments from leading schools and Glenferrie Road shopping.

Private Auction: Tuesday 17th September View: Thursday 12.00-12.30pm & Saturday 1.00-1.30pm Video Journey: vimeo.com/353910483 Contact: Jock Langley 0419 530 008 Simon Curtain 0405 385 285 Emma Pierson 0409 182 310 Office 9864 5300

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PRAHRAN 49 GREVILLE STREET

CLASSIC VICTORIAN, TWO STOREY TERRACE OF GRAND PROPORTIONS, FIRST TIME OFFERED IN 30 YEARS Magnificent light-filled rooms, four bedroom accommodation and north facing rear garden complement this elegant home with flexible floorplan and potential to improve further.

Offering: • Elegant entrance hall to formal sitting room • Separate dining room or study • Centrally located bathroom and laundry • Well appointed kitchen with stone bench tops and adjacent informal

ID and contact details are required at all open for inspections 84 D O M A I N R E V I E W

living area with aspect to sun-drenched north facing courtyard • Upstairs to palatial sized main bedroom, second double bedroom, central bathroom and two further bedrooms • Easy off street parking for two cars at the front and a further two cars via right of way at the rear

a4 b2 c2 AUCTION VIEW CONTACT OFFICE

Saturday 21st September at 1:00pm Wed 12:30 - 1:00pm Sat 1:00 - 1:30pm Tom McCarthy 0418 326 897 Marcus Hall 0433 046 303 305 High Street Prahran 9520 9000

bigginscott.com.au

Balwyn 4 King Street

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Charming Period Family Home

AUCTION Sat 21st Sep 11.00am

Awash with period charm and character blending beautifully with contemporary renovations, this classic family

INSPECT Thu & Sat 12.00-12.30pm PRICE: AUCTION Contact Agent Tim Penhalluriack 0421 410 627 tim.penhalluriack@noeljones.com.au Nadya Karas 0413 317 409 nadya.karas@noeljones.com.au OFFICE Noel Jones Balwyn 9830 1644

home delivers impressively generous proportions only moments from schools, cafes, shopping and trams. A decorative arched hallway reveals gleaming polished floorboards leading through to an enormous living/dining/ kitchen domain featuring a magnificent vaulted lofty ceiling opening out onto an expansive alfresco entertaining terrace, landscaped garden and parkland backdrop. Formal living room, four generous bedrooms (master with ensuite) and a well appointed Blanco/Asko kitchen featuring a large stone island.

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ROOFING

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distributor.

Roof and Gutter Specialist Roofs

Contact: 1300 360 082

Painted, Gutter Cleaning From

Contact: Karen 5945 0681

Email: sales@emuwire.com.au

$120, Gutter Repairs, Leak Repairs,

sales@networkclassifieds.com.au

in galvanised finish. Gates available in 7 different pedestrian and driveway

Tile Replacement, Rebedding and

www.emuwire.com.au

KITCHENS Smarter Bathrooms+ Kitchens Transform your kitchen with a complete design, build and project managed

profile now!

Repointing, Valley Replacement,

WINDOWS

Chimney Repairs, Carpentry, Exterior

Windows 1 We specialise in the supply

Painting. HIA Member. Experienced Tilers.

Our staff are fully qualified ensuring

renovation service. Book your FREE

SHOWCASE YOUR BUSINESS

quality work. No job too big or too small.

In-Home Consultation with our award

Local Directory Advertise in our weekly

Member of MBA and HIA. To replace

Local Directory which is delivered

your old, tired, rotting windows please

winning design team TODAY! Showroom: 77 Salmon St, Port Melbourne.

to 91,650 homes in the inner east suburbs. Get your business listing and profile now!

and quote.

Contact: Karen 5945 0681

Contact: 9703 1530

www.smarterkitchens.com.au

sales@networkclassifieds.com.au

www.windows1.net.au

We specialise in the supply and installation of replacement windows and doors – timber, aluminium or PVC. Our staff are fully qualified ensuring quality work. No job too big or too small. Member of MBA and HIA. To replace your old, tired, rotting windows please call us for a free, no obligation measure and quote.

Contact: 9703 1530

www.windows1.net.au

12392881-LB29-18

Transform your kitchen with a complete design, build and project managed renovation service. Book your FREE In-Home Consultation with our award winning design team TODAY! Contact: 1300 662 838.

BATHROOMS AND KITCHENS GIA Bathrooms and Kitchens

Award winning design and renovation company. Our specialist bathroom & kitchen team will manage all aspects of your renovation process, providing you with peace of mind. We will make your dream home a reality. Call us today to arrange an in-home consultation, or visit our website for further informations.

Contact: 1300 442 736

www.giarenovations.com.au 12420093-LN25-19

CLEANING SERVICES Campeones Cleaning Services

contact Rosita today.

Contact: 0434 039 542

Attention Real Estate Agents!

Looking for experienced cleaners? Unhappy with the service of your current cleaners? Delayed with condition reports? If you answered “Yes” to any of these questions

Rosita@campeones.com.au 12423490-RC32-19

ELECTRICAL SERVICES J.L Hutt Electrical

Specialising in all electrical installations: Extensions/ Refurbishments, Stove/ Oven/Hot Water repair, Switchboard upgrades, House Rewires, TV/Phone/ Data and Safety switches.

Free quotes 24 hour service.

www.jlhuttelectrical.com.au 12392877-LB29-18

The Cat Butler

smarterBATHROOMS+ KITCHENS

Showroom 77 Salmon Street, Port Melbourne

12422533-SN30-19

Lic 17824.

Contact: Jason 0411 300 772

CAT SITTING

KITCHENS

Roofs Painted, Gutter Cleaning From $120, Gutter Repairs, Leak Repairs, Tile Replacement, Rebedding and Repointing, Valley Replacement, Chimney Repairs, Carpentry, Exterior Painting. HIA Member. Experienced Tilers.

Contact: (03) 9988 4444

call us for a free, no obligation measure

Contact: 1300 662 838

WINDOW REPLACEMENTS Windows 1

Roof and Gutter Specialist

and installation of replacement windows and doors – timber, aluminium or PVC.

Contact: 9988 4444

SPRING 2019

Contact:1300 084 322.

Caring for cats in their own Home. When I started the business I wanted my cat to be able to stay at home if we needed to be away and I imagined other cat owners might feel the same. I’ve now been caring for cats in your area for many years.

CURTAINS AND BLINDS Cost less Décor BLINDS

Designer Quality Factory Direct. Free quotes.

Plantation Shutters, Roller Blinds, Curtains and Awnings. Servicing all of Melbourne. 5 year Guarantee.

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Contact: National Hotline 9379 0123

www.cldb.com.au

www.thecatbutler.com.au

www.smarterbathrooms.com.au 12421468-FA28-19

12420625-CG26-19

TO ADVERTISE CONTACT TYNE ON 5945 0605

12420216-LN25-19

Not your ordinary home designer and builder

With all our experts – architects, interior designers, quantity surveyors and builders – housed under one roof, we have the knowledge and expertise to take your home from concept to completion.

The entire process from brief to build is managed in-house – so there’s no to-ing and fro-ing between contractors.

Because the process is tighter and smarter, we can focus on the most important challenge: how your space looks, feels and functions.

Visit: Phone:

Designed to be distinctive since 1958

Discover more glenvillhomes.com.au (03) 9573 8393