Domain Review Stonnington & Boroondara - August 14, 2019

PEOPLE & PROPERTY OF MELBOURNE

SIGRID THORNTON THE POWER OF CH A NGE

ASHER KEDDIE HUNTING FOR ANSWERS

LAURA V

UNDERSTANDING A DOG’S DAY

ANDY HARMER COOKING UNDER PRESSURE

STONNINGTON & BOROONDARA

AUGUST 14-20, 2019

Residential architecture and construction integrated in a process that promotes creativity, flexibility and efficiency. — Phone 0477 116 244 informdesign.com.au

The editor’s desk

In troubled times, TV shows in which the whole family can sit down to watch are so treasured. Enter the rebooted Seachange, on Channel Nine. It’s the series that made now Hollywood star David Wenham (Diver Dan) a heartthrob, and in magistrate Laura Gibson, played beautifully by Sigrid Thornton, showed a strong woman could still express her fragility. The show coined the real estate phrase “sea change”, for city-slickers seeking peace and quiet, even if Laura encountered hiccups on the way to that nirvana.

Enjoy a moment of nostalgia with Sigrid in this week’s cover feature. ●

TOP DROP \ Toast the looming end of winter with a

GAME ON \ Put away the Playstation and hide the

playfully labelled tipple from Damselfly Collective; the

iPhone, and sit down to classic noughts and crosses.

pinot grigio features flavours of pear, red apple and

This one from Pottery Barn is oversized, in embossed,

quince, with a dry finish. ● damselfly.com.au

buttery tobacco leather. ● potterybarn.com.au

THE EDIT What we love at Domain Review

OUR COVER \ Sigrid Thornton at Half Moon Bay, photographed by Simon Schluter. Wearing Theory trench and knit, Witchery skirt.

MORE TO LOVE ONLINE Go to domain.com.au/domain-review General inquiries \ 9249 5226 \ editorial@domain.com.au Deputy editor \ Jessica Dale Picture editor \ Leigh Henningham Senior designer \ Colleen Chin Quan Designer \ Emma Staughton Editorial assistant \ Hailey Coules Managing editor \ Alice Stolz Chief executive officer Domain Group \ Jason Pellegrino Real estate sales director \ Mitch Armstrong \ 0438 820 767 mitch.armstrong@domain.com.au Retail sales \ retailsales@sales.domain.com.au

Is your mag missing? Distribution \ 1800 032 472 distribution@domainreview.com.au

REVIEW Domain Review is published by Domain Holdings Australia Limited and is printed by Elephant Group (Aust) Pty Ltd, 24c Victoria Street Windsor VIC 3181. All material is copyright.

STONNINGTON & BOROONDARA

Editor \ Emily Power

THAT’S AMORE \ Tipico in Windsor brings back its

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and The Fred Hollows Foundation, featuring art by

Learn the craft and finish with lunch and wine, plus

Indigenous leader Peter Datjing Burarrwanga, raise

take-home pappardelle. ● tipico.melbourne

funds for the foundation. ● loveglasses.com.au

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11 Corporate Drive Heatherton VIC 3202 | Ph: 03 9999 5967 | thomasarcher.com.au |

thomasarcherhomes

FIRST PERSON

““I am Glenn Watson” … and I’m a butcher at Rockpool Bar & Grill I never thought in my wildest dreams I’d be

working in a restaurant as a butcher.

It is pretty unusual. There’s three of us full-time in Australia and we’re all within the Rockpool Dining Group. Because this is a steak restaurant, the best way to do that is have your own butcher – do everything in-house. Basically I deal directly with the producers and then we dry age all our own meat, so it’s minimum 50 to 60 days drying. With dry ageing, the flavour’s so much better.

I’ve been here at the Melbourne restaurant for almost 11 years; before that I was in butcher shops.

I started off as a clean-up kid when I was 13, after school and on Saturday mornings. Mum sent me up to the local butcher shop to get some mince and I

saw the ad on the window. I loved it from day one.

You could muck around and earn good money, and it was fun. It still is.

I ended up finding an apprenticeship when I was 15 and left school. I started off in a butcher’s shop and halfway through my apprenticeship I changed to a family-run Italian small goods company.

I enjoyed making salami and prosciutto, all that sort of stuff. We’re talking in the early ’80s. For an Anglo-Saxon kid to be sitting down at lunch eating prosciutto at 15 and 16, it wasn’t the norm.

I’ve worked in kosher butchers; I’ve worked at David Jones. I’ve picked the jobs I wanted because I wanted to learn as much as I could in my trade, and this is the pinnacle of a butcher’s job.

As told to

L A R I S SA H A M ●

Ph o t o

To start my week off, I’ll make sausages and start preparing. I’ll look to see what functions are on, to make sure we’ve got enough stock. The spring racing carnival’s coming up and because we dry age we’ve got to plan in advance.

This job isn’t for everyone. It’s physical. You’re lifting and cutting. Some people think you get everything out of a box, but you don’t, we have to process it. We get over a tonne of wagyu each month, and that’s just the wagyu. We have anywhere from $90,000 to $120,000 of beef ageing at any one time, and at the end of the day I’m responsible for that. ● ● rockpoolbarandgrill.com.au

J U LIA N KI N G M A

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COVER STORY

M

any of us struggle to know we want to do with our lives, but Sigrid Thornton knew she wanted to be an actor at a very young age.

Growing up in Brisbane, acting was always in her blood.

“I wanted to be an actor probably from about the age of seven,” she says. “It’s a very hard thing to define exactly what drives a seven-year-old to such a calling, but it chose me, really.

“I started doing acting workshops from that very early age and it wasn’t something that I really thought about, it was something I just wanted to do and it gave me pleasure and made me feel happy.”

It’s been 40 years since Thornton had her first major role in a drama series, appearing in 30 episodes of the classic Australian drama Prisoner in 1979. She didn’t celebrate the achievement because, in reality, at the age of 60 she feels like she has been acting most of her life.

“I didn’t have a party or anything, as I have been acting since I was a child,” she says of the milestone.

“I have had the good fortune of having an enduring career.”

Thornton loves being an actor today as much as she did when she started out.

“I love it in a more clearly defined, concentrated kind of way now,” she says.

“I love the actual process of being in the zone and making a performance work. That’s a rather hard thing to describe, it is a Zen kind of state that actors talk about. It’s a very fulfilling place to be.”

Ever since that role on Prisoner she has barely left our screens – big or small.

Whether it is winning hearts in the The Man From Snowy River or most recently a gritty role in Wentworth, she excels at everything she does.

Thornton is back again in Seachange, reprising

Sigrid Thornton is back in Pearl Bay as the much-missed TV series Seachange returns.

A change of heart her role of the much loved magistrate Laura Gibson, this time on Channel Nine.

The original series of Seachange finished to much public outcry in 2000 after three years on the ABC. It has taken almost 20 years to get the fictional town of Pearl Bay back on the map again.

On this renewed occasion, Seachange wasn’t filmed in the Victorian town of Barwon Heads.

Instead, it was shot in the just-as-pretty spot of Brunswick Heads in northern NSW. And this time around, Thornton is not only starring in the lead role, but is also a producer.

“I have been working seven days a week, so I feel like I could probably sleep for month to make up for it,” she says.

If you had have asked Thornton a couple of years ago if Seachange would ever come back, she would have probably said no. “I hadn’t dreamed of it returning,” Sigrid says of the Seachange reboot.

“I hadn’t imagined that this would ever happen, really. So I’ve been very keen to take it one step at a time and not have any particular expectations, because it’s a long time later and this woman, although very much in the same spirit, she has had a lot of life experiences.

“It has been an extraordinary experience bringing her back.”

Sigrid’s Melbourne Favourite cafe or restaurant ...

Sosta Cucina, North Melbourne - delicious Italian with all the right elements in place.

Place of quiet reflection ...

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Must-visit for art, design or culture ...

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“[Laura] is neurotic, damaged, a bit obsessive compulsive and controlling, but she is constantly looking to redeem herself and her heart is in the right place.”

Wo r d s LU K E D E N N E H Y Ph o t o s S I M O N S C H LU T E R

Since 2000 the world has changed dramatically, but Thornton still believes there is a place for a nice drama like Seachange, amid so much doom and gloom.

“Storytelling has changed enormously since Seachange was made and there are many more complex stories out there to be listened to, viewed and heard,” she says.

“So it’s a different world.

“But I still think that Seachange is even more relevant, perhaps more than ever because the world is in need of a soothing influence.

“It’s a story that talks about connections between people and the loving connection between people “ The new Seachange also sees the return of John Howard as Bob Jelly, Kerry Armstrong playing his wife Heather, and Kevin Harrington in the role of Kevin Findley.

Brooke Satchwell joins the cast as Miranda Gibson, Laura’s daughter.

It was a joy for Thornton to bring Laura Gibson back to life, with all her quirks.

“I think Laura is an unusual central figure,” Thornton says.

“She’s not your traditional heroine.

“She is neurotic, damaged, a bit obsessive compulsive and controlling, but she is constantly looking to redeem herself and her heart is in the right place.

“She’s constantly looking to improve herself and the lives of those around her.”

Based in Melbourne with her husband Tom Burstall, Thornton is looking forward to some quiet time now that the first series, of hopefully many, has been completed.

“I got back home on Sunday night and my suitcases are still spilling out and unpacked because I’ve had such a busy time since I got home,” she says.

“I’m looking forward to getting my act back together.” ● SEACHANGE \ On Channel Nine, Tuesdays at 8.40pm.

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ENTERTAINMENT

Wo r d s

LU K E D E N N E H Y

Parent trap Asher Keddie confronts a modern problem.

T

he first time Asher Keddie worked with Richard Roxburgh was in 2010 in the telemovie Hawke, where he played the late Bob Hawke and she his mistress and then wife, Blanche d’Alpuget.

So when the chance came together to work with Roxburgh again in the new SBS drama The Hunting, Keddie didn’t hesitate to say yes.

Hunting “Since filming Hawke we’ve been really good friends and that doesn’t happen very often, where you are able to continue friendships after finishing jobs,” she says. “It was such a nice opportunity to work together again, because we really did have such a great time playing Bob and Blanche.

“We also both discussed the fact that neither of us had played this kind of character before, and we thought if we were going to do it, we would do it together. We had a fantastic time.”

In The Hunting Keddie and Roxburgh play Simone and Nick Luke, who are dealing with a sexting fallout involving their son Andy.

The subject matter – the impact of revenge porn on families, teenagers and society as well as toxic masculinity – was also one of the reasons Keddie signed on to film the series.

“There are so many good things being written at the moment, and The Hunting was one of them because it’s looking at issues that are really timely for all of us,” she says.

“The show is written so well and it was a challenge. The subject matter was something I didn’t understand and I thought it was good to explore.

“It was difficult and really consuming, I have to say, but because I had such a great acting partner in Rox [Roxburgh] it felt very safe, very relaxed and we were able to kind of navigate out of that territory that was uncomfortable.”

K E D D I E & R I C H A R D R OX B U R G H

Her performance in The Hunting has won wide critical acclaim, something that happens every time Keddie steps in front of camera.

At 44, she is one of Australia’s most loved actors.

For seven seasons she played the role of obstetrician Nina Proudman in Offspring Offspring, which broke fans’ hearts when it finished on air in 2017.

Since then Keddie has starred in the Australian movie Swinging Safari opposite Guy Pearce and Kylie Minogue (which was written and directed by Stephan Elliott, of Priscilla Queen of the Desert fame), and the acclaimed The Cry for the ABC. She recently filmed a part in the upcoming ABC drama Stateless, a six-part series about immigration that is the pet project of Oscar-winning actor Cate Blanchett.

Based in Melbourne with her husband, artist Vincent Fantauzzo, the pair have four-year-old son Valentino and she has a stepson Luca, 10. When filming parts of The Cry in Scotland last year, Keddie took her family with her, something she likes to do when working away from Melbourne. ● THE HUNTING \ On SBS, Thursdays at 8.30pm, and SBS On Demand

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BRUNCH

Long live the king

I

KI N G A N D G O D F R E E E S PR E S S O BA R TELL US YOUR SUPER-HOT BRUNCH SPOT ● editorial@domain.com.au

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s there an occasion King and Godfree couldn’t cater to? Unlikely. This multipronged, family affair is a one-stop gastronomic wonderland, embracing all dining and drinking bases in its sprawling heritage development.

“People come in a bit bamboozled because it’s such a big building and there’s eye candy everywhere,” general manager Anthony Mussara says. For low-fi drinks he directs them upstairs to rooftop bar Johnny’s Green Room. There’s a private dining room in the subterranean cellar (ask for the back-vintage barolos), a high-end bottle shop championing independent makers and internationals, and made-from-scratch gelato at

Wo r d s

N I N A R O U S S E AU

Must-have dish

Beans roasted on-site create a robust, gutsy

Breakfast is served from 8am until 11am;

blend, perfect for Italian espresso, along with single origin, Fairtrade-certified coffee from Gu. ●

Pidapipo. Have a tipple at Agostino, a luxe 50-seat wine bar with a northern Italian menu, while the all-day Espresso Bar-slash-deli-slash-grocer is one sexy package, channelling a market-style vibe with multiple counters and fancy Italian foodstuffs.

“We want people to come and buy eggs, and milk and ham and cheese,” Mussara says, “It’s not meant to be elitist.”

Nosing around the curated shelves creates a shopping haze, inspiring Italian earth-mother visions of suddenly being able to whip up some ricotta cannelloni for dinner. Salumi sings its siren song from the deli counter – sheer thin slices of pepper-studded mortadella, DOP-accredited Italian

prosciuttos – and check out the sunken marble fridge full of magnificently stinky cheeses. Fresh and filled pastas are ready to take home. Enticing tubs of nduja (spicy, spreadable salami) and glossy green and black olives sit alongside freshly baked sourdough. Be warned: it’s difficult to stop adding just-one-more-thing to your stash.

It’s been a hard renovation road for Melbourne’s oldest grocer (established in 1884) and Mussara says the four-year shutdown has customers exclaiming, “It’s about time!” They see King and Godfree as theirs, and it’s great the corner is alive again.

Dr Marty’s crumpets are a snacky brekkie option, to be spread with whipped, cinnamon-dusted

KATE SHANASY

The house blend

don’t skip the bacon, egg and salsa rossa panino. It’s telling of Italian cooking, in which the ingredients are the heroes. ●

ricotta, fresh lemon to squeeze on top, and an amazing, deeply flavourful honey.

A baguette filled with seasonal frittata is a ripper morning kick-start; right now, expect mushrooms with rapa (a winter green) and taleggio.

Brunch segues into pastas, classic pork and veal meatballs, roasted lemon chicken, and hearty salads – perhaps a wild rice and quinoa number tumbled with barberries and broccoli.

The essence of Italian food is, of course, its simplicity, and here, ingredients are the heroes.

It’s been worth the wait for King and Godfree, which is settling back into its high-profile corner like it’s always been here. Maybe, because it has. ●

● King and Godfree Espresso Bar ● 293-297 Lygon Street, Carlton ● kingandgodfree.com

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ANDY HARMER \ YES CHEF

Performing under pressure Go back to the future with a tried and true appliance, from mum’s cupboard, that makes any meal sizzle.

A N DY H A R M E R PR E P S F O R A PR E S S U R E C O O K E R

LEIGH HENNINGHAM

D

o you love your blender?

Absolutely need your food processor? If you’re anything like me and are considering hibernating for the rest of this winter, you might want to dust off your mum’s pressure cooker or consider investing in a brand new one.

The humble pressure cooker is only a few hundred years old and despite perhaps a small trace of PTSD from the whistling steam of the pressure cooker in most of my childhood memories, in recent years it has made a comeback.

Since then, it has become one of the most-used bits of my kitchen kit and has revolutionised my weeknight menu – and it can do the same for you. Pressure cookers are designed to basically do all the work for you, saving you time, energy and money while always ensuring happy dinner guests (or in my case, children).

It’s common for even the most experienced cooks to be intimidated by pressure cookers, but knowledge is power. These versatile machines can make everything from curries, to risotto and braised meat in under an hour.

Have you ever heard the saying, “it’s best to buy the worst house on the best street”? We’re going apply it to cooking food in a pressure cooker.

Start with a good butcher. Instead

of buying the best cut of meat, buy a secondary cut like a cheek or shin (you’ll get all the great flavour of a premium piece of beef, but not with the exorbitant cost of a primary cut).

Next is what you do with that cut.

Throw them in flour, caramelise them in a pan then place into the pressure cooker.

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Speed isn’t the only advantage of pressure cookers; they also preserve nutrients and vitamins.

From here on, flavour outcome is

KRISTOFFER PAULSEN

up to you. You could do anything

Challenge + nur ture = VC E suc cess

from a master stock to the classic French technique of red wine and mushrooms. Red wine, chicken stock, bay leaves, thyme and pine mushroom are my personal concoction of choice. Pro tip: mushrooms are super important as they act as a filter and clean out the actual cooking liquor, ensuring we’re left with a beautiful sauce as an end result.

I’m as short of time as anyone else, and traditionally these cuts of meat would take around six to nine hours to cook to achieve a tender result.

Cue the pressure cooker. Speed isn’t the only advantage of pressure cookers; they also preserve nutrients and vitamins. By cooking foods for

shorter lengths of time, pressure cookers preserve the nutrients better.

The extra high heat used in pressure cooking promotes caramelisation and browning on the food. The pressure cooking will open the pores of the meat and enable flavour to be fully absorbed, bringing out the depth and complex flavours of the meat.

Only a few hours are needed for beef, and it should look like some of us chefs do by the end of the week – slowly falling apart and in need of a good stiff drink. ● Andy Harmer is the executive chef of QT Melbourne hotel ● qthotelsandresorts.com/ melbourne ● Instagram @qtmelbourne

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L AURA V \ PET TALK

Dogs have feelings, too

LEIGH HENNINGHAM

M

L AU R A & H E R D O G S CA S H & C H E S T E R

ental health in canines is as important as their physical health. Research confirms that dogs have the capacity to experience a range of emotions including sadness, happiness, anxiety and fear.

Even jealousy has been observed in dogs, as well as anger and frustration.

Life for a dog can be incredibly difficult in this world, and as a result, many dogs suffer from poor mental health. About 40 per cent of dogs are diagnosed with an anxiety disorder, and 10 per cent of dogs are currently treated for anxiety with medication, a University of Finland study found.

In my career, anxiety is the most common cause of unwanted dog behaviour.

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Zig Inge Group

It is critical that owners do not force their dog to have

Stress test These are some situations where you may need to be vigilant and aware of your dog’s signs of fear or anxiety: ■

Any new environment ■

Loud noises

■

Busy places

■

Young children

■

Other animals ■

The vet

From chewing up the furniture, to howling in the backyard, escaping, showing aggression and even inappropriate elimination, unwanted dog behaviour is usually an expression of the dog’s mental state.

But there are times in which your dog’s distress may be more subtle. Yawing in unfamiliar environments, becoming itchy without obvious cause, shaking their whole body in times of duress and even showing the white out of the corner of their eye are all discrete signals that your dog needs you to step up for their wellbeing.

It is important to identify what may cause your pup to feel stressed out and any sign of distress should be acted on as an opportunity to keep your dog safe and calm. If you need to give your dog space, then move them away and allow them to relax. It is critical that owners do not force their dog to have experiences that are anxiety provoking.

New situations can also be an opportunity to teach your dog that many experiences result in positive outcomes.

For example, if your dog is unsure of a new environment, allow them to explore at a distance and reward their optimistic and calm signals with high value food, praise and even play.

When you pair a new experience with something your dog loves, they will learn to associate the two.

This is what we call Pavlovian conditioning. It is a great tool for dog owners, who want to help their dogs overcome fears and phobias in life.

Think about your dog’s mental health and look for the signs. Perhaps your dog is trying to tell you something. Now it’s your turn to respond.

With any training, never push your dog’s limits.

Always work within their comfort zone. Their behaviour and body language will indicate how comfortable they are. ● Laura V is a pet behaviourist and dog trainer. Her book The Rescue Dog is out September 17 (Penguin).

● laurav.com.au ● Instagram @lauravlovesdogs

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experiences that are anxiety provoking.

IN AN EMERGENCY ALWAYS CALL 000 FIRST

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SAM WOOD \ FITNESS

The heat is on

I

t’s four weeks before the inevitable mad rush to get into shape and lose a few kilos, as that summer body urgency kicks in. Trust me, I’ve witnessed this firsthand with hundreds of clients for the past two decades. It’s happening.

So with this in mind you have a choice. You can sit and wait, putting yourself under unnecessary pressure, or you can start now and get ahead of the curve. I know what my answer would be.

Let’s form some great habits that will carry you on a beautiful wave through spring and summer.

Here are my top five tips for things to do in the next 28 days to give yourself a springboard to keep yourself ahead.

BECOME A MORNING PERSON \ As the sun comes up earlier and the days get warmer this adjustment will get easier.

Push yourself to get into a good morning routine now and it will be much, much easier to sustain once spring hits.

You’ve heard the terms 5am club and 6am club – join them! Get up, get moving, start your day and I promise you’ll never look back.

DRINK THREE LITRES OF WATER A DAY \ I know this seems like a lot and yes, while your body adapts you may be racing to the bathroom constantly, but your body will adapt fast and the benefits are huge.

Dehydration often rears its head as hunger, so not only are you less likely to eat unnecessarily, you will enjoy better concentration and a more metabolically efficient body when you sip enough H2O. To make sure this happens, set an alarm on your phone four times a day with a drinking reminder until those good habits start forming.

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AVAILABLE

By the end of the 28 days, you’ll be well and truly on top of your hydration game.

AUDIT YOUR PORTION SIZES \ In winter we

inevitably crave heavier, heartier and bigger meals.

Without even realising it, you may have been increasing your portion sizes over the past couple of months. It’s time to stop and check that has not gotten out of hand.

The majority of us eat too much, so if you know you are overeating focus on reducing your portion sizes by 20 per cent and only come back for seconds 20 minutes after finishing your meal – if you are still hungry. This simple trick works wonders.

ISTOCK

GET YOUR STEPS UP \ As the days begin to get

longer this is a great opportunity to use that time wisely and increase your steps. The ultimate goal might be 10,000 steps per day, which you can easily check on your health app on your phone, but the reality is you should simply focus on doing more.

If your current average is 2000 steps per day, aim

for 4000. If your current average is 6000 then aim for 8000. For the next 28 days, challenge yourself to do more than you have been doing. You will feel so much better for it.

SET YOURSELF A 28-DAY GOAL \ This will

completely change your attitude. Instead of drifting through the last month of winter, think of this time as a fantastic opportunity to get ahead.

This simple but powerful shift in attitude, with a clear goal in mind of where you want to be come the first day of spring, will be a game-changer.

Remember, this 28 days is all about forming habits so this goal does not necessarily need to be results-based. It might be process-based. For example – I will move my body 28 days in a row; I will drink three litres of water per day, every day, for the next 28 days.

Process-driven goals are very effective for forming strong habits. Let’s do this. ● ● 28bysamwood.com

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FEATURE HOUSE

DOWNLOAD THE DOMAIN APP SEE MORE IMAGES, FLOOR PLANS & PROPERTY DETAILS

KEW \ 26 EDWARD STREET 4

2

2

The problem with the Sackville Ward is that no one wants to leave. Kew’s costliest precinct, nestled cosily between Barkers and Cotham roads and seven private schools, is also one of its most tightly held.

The owner of this gorgeous 1920s house grew up here, then moved back to raise her own children. After 35 years and a lot of loving care, she’s ready to let go.

The good news for the next family is that they needn’t swing so much as a paint brush. A Californian bungalow on 1203 square metres, with ornate living and dining rooms, modern meals and family areas and a deep garden with a pool, this property is a role model for period renovation.

Original ash floorboards meet spotted gum below panelled ceilings, sash windows and mullioned glass doors with polished handles. There’s a ground-floor bedroom and three upstairs, plus bathrooms on both floors.

The study is a hilarious highlight – it’s a converted side porch, with windows set into brick arches and a tiny bookcase where the milkman used to leave the bottles.

Built of tuck-pointed red brick, the house rises grandly above a lawn while the double carport has a workshop.

You could dance the Charleston in the wide hall, which leads to a vestibule with coat cupboards. The carpeted living room is a beautiful retreat in cream and blue and has a marble open fireplace and a cushioned window seat. Hosts will enjoy the banquet-sized dining room. The study is nicely secluded, and the double bedroom, with wardrobe, is served by the bathroom next to the laundry.

The open plan does smart casual on a grand scale. The

FINAL WORD

kitchen, with twin NEFF ovens, a Bosch cooktop and walk-in pantry, gleams in Kashmir Gold granite. Crockery cupboards

“THE KEY TO THIS FAMILY HOME IS ITS POSITION ON A GENEROUS LAND

divide it from the meals area, which flows into a sparkling

PARCEL IN THE SACKVILLE WARD. THE HOUSE IS NICE AND COMFORTABLE

family room with french doors.

WITH ORIGINAL DETAILS THROUGHOUT.” SCOTT PATTERSON – AGENT

Stroll out to the shaded patio and up to the lawn fringed with magnolias. The fully-tiled pool is solar-heated.

The attic-style first floor has three bedrooms, two with desks. Parents might prefer the front bedroom, with two wardrobes and a view to the Macedon Ranges. The marble bathroom has a spa bath and shower. ● ALISON BARCLAY property@domainreview.com.au Agent: Kay & Burton, Scott Patterson 0417 581 074 Price: $4.8 million-$5.2 million Auction: 2pm, August 17

Open your camera and hover your phone over the app code to view the listing

SHORTLIST YOUR FAVOURITE HOMES WITH THE DOMAIN APP 20

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HAWTHORN EAST \ 23 AIREDALE AVENUE 4

2

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The architect of this 2015-built house knew exactly what school-aged families like: zoned bedrooms, three living areas and everything pointing toward a juicy, north-facing garden with a pool. Even the geography is perfect, with Auburn South Primary, Auburn High and Tooronga Village nearby.

The ground floor has 3.3-metre ceilings above wide oak floorboards. There’s a ground-floor main bedroom (en suite with free-standing bath), followed by a living room with a fireplace. The stone kitchen looks over the dining and family area, which opens to a magnificent bluestone terrace with TV and heating. Upstairs, the kids’ own zone has a retreat/ study, and three double bedrooms. ● ALISON BARCLAY Agent: Marshall White, Andrew Gibbons 0407 577 007 Price: $2.6 million-$2.86 million Auction: 11.30am, August 24

Open your camera and hover your phone over the app code to view the listing

ARMADALE \ 8 GLADSTONE AVENUE 4

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It looks as dainty as a linen handkerchief, but this Victorian is made of sturdy stuff. Superb renovation has added dining and family areas to five original rooms off the arched hall; if you’re hankering for contemporary style with old-time grace, this is the place. Two front bedrooms (marble fireplaces) include the main, with a walk-in wardrobe and twin en suite, and there are two further double bedrooms and a modern bathroom. The carpeted living room has a bookcase below a rose-adorned ceiling. Sun-seekers will appreciate the big open-plan area, glossy in hardwood and opening to a northfacing deck and courtyard. The stone kitchen has Smeg and Bosch appliances. ● ALISON BARCLAY Agent: Jellis Craig, Andrew McCann 0414 643 744 Price: $2.3 million-$2.45 million Auction: 11am, August 18

Open your camera and hover your phone over the app code to view the listing DOM A IN REV IEW

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BALWYN NORTH \ 16 WILD LIFE PARADE 4

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This single-level house in the Balwyn High School zone is a bastion of elegant taste. And should one choose to live up to the street’s name, the Englehart construction – famously indomitable – will withstand the finest parties. Renovated and fortified with 3G security, the house has a theatre, study and spacious living and dining opening to a covered barbecue terrace next to the pool. The Carrara marble, Miele-equipped kitchen has a butler’s pantry. Bedrooms are sensibly zoned, with two at the rear with a bathroom and the front main with an en suite. There’s also a powder room next to the fourth bedroom. Walk through the wine store to the garage. ● ALISON BARCLAY Agent: Fletchers, Daiman Kane 0417 014 413 Price: $2.95 million-$3.2 million Auction: 11am, August 17

Open your camera and hover your phone over the app code to view the listing

SOUTH YARRA \ 49 NICHOLSON STREET

Agent: Marshall

TOORAK \ 683 ORRONG ROAD

White, Dean Gilbert

4

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0418 994 939

Agent: RT Edgar, Michael Ebeling 0418 338 811

5

5

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Price: $3 million-

Price: $7.8 million$8.58 million

Located in a cul-de-sac off Punt Road, this tuck-pointed

$3.3 million

Covering approximately 955 square metres, this impressive

Expressions of interest:

Victorian residence has been recently renovated and

Auction: 10.30am,

contemporary residence sits behind a manicured front

close noon, August 20

extended. With a lush front garden and traditional facade,

August 17

garden with water fountain and high stone walls featuring

the home retains period elements including high ceilings,

creeping ivy. The foyer takes you to an extensive formal

arched hallways and fireplaces in the two front bedrooms.

lounge and dining room and further to a relaxed dining,

Pale timber flooring flows through to the contemporary

living and kitchen space. Both areas feature fireplaces

extension, with an open-plan kitchen, living and dining area

and herringbone floorings, and access to a wraparound

featuring clerestory windows and a daybed. Bifold doors

verandah, which leads to the large garden, pergola, and

open to a north-facing garden and covered deck. Timber

Open your camera and

entertaining spaces. There are four bedrooms upstairs, and

Open your camera and

stairs lead up to two more bedrooms, a balcony and attic

hover your phone over

three come with walk-in wardrobes, en suites and access

hover your phone over

storeroom. The home is close to Prahran Market, schools,

the app code to view

to a shared balcony. There’s also a gym, double garage and

the app code to view

and South Yarra station. ● ARIANNA LUCENTE

the listing

butler’s pantry. ● ARIANNA LUCENTE

the listing

22

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HAWTHORN \ 57 GLEN STREET 3

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Sitting atop the prestigious Scotch Hill, this three-storey contemporary home is framed by bold square shapes and entire walls of glass. European oak flooring runs throughout the house and the kitchen features Italian marble counters.

There’s a spacious study on the ground floor, as well as a living room with entertainment-unit shelves built in. The kitchen, dining and living areas open to a paved courtyard and small garden, and the three bedrooms upstairs have access to a balcony and east-facing rooftop terrace with barbecue and drinks fridge. The basement has a double garage, storeroom and wine cellar. Public transport options and Scotch College are nearby. ● ARIANNA LUCENTE Agent: Jellis Craig, Richard Winneke 0418 136 858 Price: $2.7 million Auction: 11am, August 17

Open your camera and hover your phone over the app code to view the listing

MALVERN EAST \ 1/25 COOLGARDIE AVENUE

Agent: Kay & Burton,

GLEN IRIS \ 51 DORRINGTON AVENUE

Nicole Gleeson

3

3

2

0414 809 221

Agent: Jellis Craig, Mark Lawson

4

3

2

Price: $1.75 million-

0414 777 887 Price: $2.2 million-

This two-storey residence is inspired by Spanish mission

$1.85 million

In prestigious Dorrington Estate, this four-bedroom, three-

$2.3 million

architecture and has a facade featuring classic arched

Auction: 10am,

bathroom home blends 1920s appeal with contemporary

Auction: 11am,

windows. There are high ceilings and dark timber floors

August 17

functionality. With a lush garden on an elevated lot, this

August 17

inside, and the ground floor has a formal sitting room with

residence features large-scale family living options in an

fireplace, large study, living room, and kitchen and dining

ideal location; being a short walk from prestigious schools,

area at the rear. Glass doors open to a pool, water feature,

public transport and parklands. Beyond a traditional

gorgeous plant wall and north-west-facing courtyard. There

facade, the separate formal sitting and dining areas feature

are three bedrooms upstairs including the main bedroom

high ceilings and tall windows offering leafy views. The

with en suite, walk-in wardrobe, decorated ceiling and

Open your camera and

downstairs main bedroom has a bay window and gas

Open your camera and

balcony access. The double garage has storage. The home

hover your phone over

fireplace, while there is also an upstairs retreat. Both the

hover your phone over

is close to East Malvern station, Gardiners Creek, reserves,

the app code to view

covered outdoor entertaining area and open-plan living area

the app code to view

schools and shops. ● ARIANNA LUCENTE

the listing

and kitchen are north-facing. ● PORTIA CONYERS-EAST

the listing

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D I R ECTO RY ADDRESS

AGENT

PAGE

Jellis Craig Jellis Craig Jellis Craig Marshall White

55 56 59 36

Noel Jones

46

ADDRESS

ARMADALE 8 Gladstone Ave 35 Llaneast St 25 Inverness Ave 22 Bailey Ave

Fletchers Fletchers

60 61

Fletchers Jellis Craig Jellis Craig Kay & Burton Marshall White Marshall White

62 52 56 33 38 39

Jellis Craig Hocking Stuart Marshall White Marshall White

63 41 42

Nelson Alexander

65

EAST MELBOURNE 47

GLEN IRIS 7 White St 51 Dorrington Ave 6 Courang Rd 1714-1716 Malvern Rd 24 Hazeldine Rd 19 Grandview Rd

2

2

49

Jellis Craig

59

68 Central Park Rd

Jellis Craig

54

17 Rebecca Rd

Jellis Craig

57

Kay & Burton

32

Marshall White

34

Fletchers

63

Jellis Craig Jellis Craig Marshall White Marshall White Marshall White Marshall White

1/25 Coolgardie Ave

8 Lightfoot St

Price: $4.8 million-$5.2 million Auction: 2pm, August 17

MONT ALBERT NORTH 4a Allison Rd

AGENT

PAGE

HAWTHORN 57 Glen St

Jellis Craig

50

16 Hunter St

Jellis Craig

57

51 Grove Rd

Marshall White

43

13 Percy St

Marshall White

43

Jellis Craig

53

Kay & Burton

35 Clive Rd 4/2 Myrniong Gve

HAWTHORN EAST

48 51 35 39 40 40

5 Campbell Gve

PRAHRAN 6 Wynnstay Rd

Marshall White

37

8a High St

Marshall White

45

Kay & Burton

32

SOUTH YARRA 1/67 Walsh St

TOORAK Jellis Craig

58

9 Yar Orrong Rd

Kay & Burton

26

33

13 Stradbroke Ave

Kay & Burton

27

Marshall White

41

8/7-9 Grange Rd

Kay & Burton

28

Marshall White

44

21 Canberra Rd

28 Irving Rd

Kay & Burton

30

KEW

9 Stradbroke Ave

Kay & Burton

30

6 Owen St

301/715 Malvern Rd

Kay & Burton

31

Kay & Burton

31

RT Edgar

45

Jellis Craig

55

26 Edward St

Kay & Burton

29

11/245 Kooyong Rd

21 Churchill St

Marshall White

42

683 Orrong Rd

8/66 Charles St

Marshall White

44

* LISTINGS PROVIDED BY CAMPAIGNTRACK

Kick off your property search by simply starting a shortlist. In just a few taps you can share your shortlist, view upcoming inspections and see what is available or off the market, all in one spot.

Australia’s home of property.

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Jellis Craig

16 Valetta St

Agent: Kay & Burton, Scott Patterson 0417 581 074

Easily fit property search into your life

24

28 Claremont Ave

MONT ALBERT

72 Leura Gve Jellis Craig

52 Hotham St

4

58

COLLINGWOOD 801/2 Hotham St

64

MALVERN EAST

KEW \ 26 EDWARD STREET

ADDRESS

CAULFIELD NORTH 482 Dandenong Rd 380 Dandenong Rd 22 Sebastopol St

Morrison Kleeman

125 Old Eltham Road

MALVERN

CANTERBURY 1/9a Wattle Valley Rd

62

LOWER PLENTY

CAMBERWELL 3/14 Hollsmoor Rd 58 Prospect Hill Rd 20 Laxdale Rd 8 Russell St 20 Brinsley Rd 33 Fairfield Ave

Fletchers

65 Munro St

BALWYN NORTH 21 Sylvander St 12 Wynyard Cres

PAGE

KEW EAST

BALWYN 2 King St

AGENT

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9836 2222

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Lower Plenty 125 Old Eltham Road Deceased Estate Finished to exacting standards, this stylish, spacious residence on a generous flat 1578m2 allotment (approx.) and positioned in a premier location oozes luxury, lifestyle and sought-after excellence.

Uncompromised workmanship and quality appointments feature throughout interior spaces including, a choice of formal and casual living, dining spaces, study, four bedrooms (main with a luxurious 5 star inspired ensuite), Miele equipped stone kitchen and a huge fitted laundry. Take pleasure in the countless benefits!

Eltham | Greensborough | Doreen morrisonkleeman.com.au 64

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Auction Inspect Contact Contact Office Web

2

3

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Saturday 24th August at 12:30pm Thursday 2:30 - 3pm & Saturday 12:30 - 1pm Graham Morrison 0417 101 997 Peter Kleeman 0419 002 103 9431 2444 125oldelthamrd.com

eldersrealestate.com.au ‘NAMBROK’ via Sale, VIC | 989 HA* / 2,445 AC*

• Magnificent 4 bedroom Victorian homestead with adjoining 5 bedroom guest residence (c.1860), situated in a stunning elevated garden setting with a mod grass tennis court • Comfortable 3 bedroom manager’s residence • Farm improvements include the original Nambrok stables (9 stalls and 6 stables), 8 stand shearing shed, 2 cattle yards, modern machinery shed, hay shed and storage shed

• 18 catchment dams and 4 bores • Highly productive balance of yellow/brown sodosols and coongulla tertiary sediments • Consistent fertiliser history and pasture improvement • Spectacular vista views overlooking the Great Dividing Range and Strzelecki Ranges • Diverse asset suitable to a range of pursuits including livestock – cropping – equine – viticulture or leisure/hospitality • Ideally located 25 km* south west of Sale, 34 km* north east of Traralgon and 197 km* from Melbourne CBD

Expressions of Interest

Closing Wednesday 25th September, 4pm (AEST) Inspections by appointment Nick Myer 0427 610 278 Anthony Stevens 0417 822 356 Elders Melbourne eldersrealestate.com.au/20662356

RE239/R

One of Australia’s Most Distinguished Rural Holdings ‘Nambrok’ presents a rare opportunity to secure a historical holding, boasting one of Australia’s most prestigious homesteads.

*Denotes approximately

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THE FIRST WATCH WORN ON THE MOON

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