Domain Review Stonnington & Boroondara - July 10, 2019

PEOPLE & PROPERTY OF MELBOURNE

DIANA CHAN

RECIPE: SALTED EGG YOLK PRAWNS

KRISTINA KARLSSON NOTES FROM A STATIONERY QUEEN

SAM WOOD

LOOKING AFTER NUMBER ONE

WALEED ALY

ON M A K ING & BRE A K ING THE N EWS

STONNINGTON & BOROONDARA

JULY 10-16, 2019

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The editor’s desk

AMELIA STANWIX

There’s an old-school element to journalist and broadcaster Waleed Aly in the way he wears his heart on his sleeve when getting to the heart of a matter. In the jumble of the news cycle, his voice is loud and clear in its articulate yet authentic delivery. He’s one of the most recognisable faces on TV and yet – with fearless political interviews to his name and a way of handling Peter Helliar’s cheek to his right on The Project panel – the Wesley College alumnus is still taken aback by his commercial success.

And it all started with a schoolyard radio show. Journalist Luke Dennehy met him for our cover story. ●

FIRST BLUSH \ Fenton & Fenton’s rose quartz stone

HOMECOMING \ Somewhere Else, a new podcast

tray is exclusive to the Prahran and Collingwood

series hosted by Domain editors January Jones and

homewares stores. Each is unique in appearance, and

Rose Donohoe, interviews people living in unique and

comes in two sizes. ● fentonandfenton.com.au

wonderful ways. ● On Apple Podcasts or Spotify

THE EDIT What we love at Domain Review

OUR COVER \ The Project co-host Waleed Aly on set at Network 10 studios, Melbourne.

Photographed by Julian Kingma.

MORE TO LOVE ONLINE Go to domain.com.au/domain-review General inquiries \ 9249 5226 \ editorial@domain.com.au

Picture editor \ Leigh Henningham Senior designer \ Colleen Chin Quan Designer \ Emma Staughton Editorial assistant \ Hailey Coules Managing editor \ Alice Stolz Chief executive officer Domain Group \ Jason Pellegrino Real estate sales director \ Mitch Armstrong \ 0438 820 767 mitch.armstrong@domain.com.au Retail sales \ retailsales@sales.domain.com.au

Is your mag missing? Distribution \ 1800 032 472 distribution@domainreview.com.au

REVIEW Domain Review is published by Domain Holdings Australia Limited and is printed by Elephant Group (Aust) Pty Ltd, 24c Victoria Street Windsor VIC 3181. All material is copyright.

HOLD ME TIGHT \ Australian brand Keevil’s Mega Tassel Coin Clutch with a brass zipper in Italian nappa leather comes in tan, black and JAKE RODEN

Deputy editor \ Jessica Dale

STONNINGTON & BOROONDARA

Editor \ Emily Power

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START THE DAY \ The eastern suburbs’ favourite Good Times Milk Bar in Bentleigh toasts the cold weather with a winter menu; try the porridge with coconut labneh (pictured). ● goodtimesmilkbar.com.au

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Artists Impression

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FIRST PERSON

““I am Luke Fleury ” … and I’m a detector dog handler I’ve been a handler for about eight years, and before that I was in a different area with the Australian Border Force, or Customs as it was known back then. That was in maritime, waterfront activities – searching and monitoring the movement of people and freight across the docks.

In the detector dog unit, you start with a brand new dog, so it’s a gradual process.

You’ll be a rookie handler, then you have a new dog through training and into their career. You’re looking at two to three years before you find your footing with the dog.

The dogs all have different odours they’re looking for. They are trained to associate a specific odour, whatever it might be, by playing a game with their handler. We use a rolled-up towel, which is like a toy and we play tug of war.

People chop and change and have multiple dogs but generally you’re teamed with a dog for a number of years.

I’ve got a dog called Zuko, and he’s looking for explosives. We do broad screening at the airport, or search freight.

Narcotic dogs are probably what most people think of when they think of sniffer dogs. But we’ve also got currency dogs looking for money, firearms dogs, explosives dogs and tobacco dogs.

You do develop some knowledge of who’s a bit suss, and working with a dog closely as a team you learn their behaviours as well.

If a dog sticks to a person, that’s a good indication there’s something happening.

The Labradors are bred specifically for our detection work, then they’re trained from the day they’re born.

They go through pretty rigorous selection; we select only the best of the best.

We exclusively use Labradors because they’ve got that retrieval drive, and they’re pretty trainable.

They’re friendly dogs, too, which is good for searching people because they’re not aggressive.

It’s not too bad coming to work when there’s someone happy to see you every day.

It’s all about having fun at the end of the day, keeping the dog entertained, and keeping them working and happy.

It’s a pretty interesting working relationship. ●

As told to

L A R I S SA H A M ●

Ph o t o

J U LIA N KI N G M A

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Marking 10 years of The Project, co-host Waleed Aly reflects on his first byline and the path to the popular show.

W

aleed Aly remembers it like it was yesterday, when he first realised his love of journalism.

It was around the late ’80s, when he was growing up in the eastern suburb of Vermont and attending the local primary school.

“I think I was in grade five and I knew I wanted to be a journalist, and I came up with the idea to put together a newspaper for our street,” he says.

“It didn’t get off the ground, I only had one story based on my mum telling me a couple of plants had been plucked out of front yards – that was my front page lead.”

He scrapped that idea but turned to broadcasting, starting a radio show at Vermont Primary School that he called VPSFM. “We would broadcast every Wednesday for 15 minutes, when everyone was inside eating lunch before they let you out to the playground,” Aly says.

“We would put this show together, play a few songs and competitions.

“I did that all the way through grade six.”

Although he never gave up his media dream, Aly found himself steering towards law during his high school years.

He ended up moving to Wesley College to study the International Baccalaureate for years 11 and 12 and went onto law at university.

But Aly’s passion for the press and newspapers, in particular, was never far from mind.

“I remember when I started writing, the first piece I had published in a major newspaper was in The Sunday Age on November 24, 2002,” he says.

“I remember that date because I couldn’t sleep, waiting for the newspaper to be delivered.”

His mother was very proud of her son and remains so to this day, cutting out and keeping most of the articles he has written, although this is now more difficult as Aly is prolific across so many forms of the media.

From that innocent beginning on an everyday Australian street, Aly – now 40 and the co-host of Network 10’s Logie-winning panel program The Project, in its tenth year – has become one of the most talked-about figures in Australian broadcasting.

As a Gold Logie recipient (in 2016), one half of a high-profile couple (with wife Dr Susan Carland) and on air at prime time, it doesn’t matter what Aly says, he often makes the news.

Aly has his critics and there is a cottage industry, it seems, of clickbait journalism that hinges off his comments on issues of the day. However, Aly is careful to not buy into it or respond.

“I’m aware of it because you can’t avoid it,” Aly says. “People constantly talk to me about what’s

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written, but I would never look for it. I think it’s important not to, because you cannot allow yourself to go out on air thinking about what headlines will be taken from what you say.”

This was particularly relevant in March this year when, in the aftermath of New Zealand’s Christchurch massacre, audiences were looking to what Aly, of Muslim faith, would say.

It was a tough time for Aly but he shone through, delivering an editorial for The Project following the terror shooting, later interviewing New Zealand Prime Minister Jacinda Ardern – who greeted him with an embrace – and Prime Minister Scott Morrison.

Carland, an accomplished academic, writer and broadcaster, was there every step of the way leading to that editorial, as she is every day of his life.

“She is incredibly supportive,” Aly says of Carland.

“Pretty much every flash point in my career or my life, she’s got me through it.

“I’m sort of loath to talk about it, but that’s

he’s constantly busy. Aly is a passionate supporter of the Richmond Football Club and rarely misses a game, sometimes flying interstate to watch his beloved Tigers, and is a huge supporter of Melbourne Storm rugby team, regularly going to matches when he can.

Aly is also a talented musician, playing guitar in the band Robot Child.

This love of music came at a similar time to when he discovered journalism, back at primary school in Vermont.

Like many of his generation, his first instrument was the recorder. “I have a really strong memory of music class,” Aly says.

“I think there was a drawing of a tree on the wall, and we were all given a leaf and had to write our favourite song.

“You were meant to write things like Home Among The Gum Trees, but I said to the teacher, ‘How do you spell Bohemian Rhapsody?’ and I’ve been into music ever since.”

“You cannot allow yourself to go out on air thinking about what headlines will be taken from what you say.” certainly what happened during the whole Christchurch thing.

“The piece to camera I did I started writing at 5.40pm, and the show was on air at 6.30pm.

“The preceding hour or two was basically spent talking to Susan trying to figure out whether I should be doing this.

“I think in the end she said I shouldn’t do it, but I reached the conclusion that I should. But there is no way I could have reached that conclusion without talking to her.

“I was ringing her in three-minute increments for probably an hour or two.

“She is pretty much the only person in the world who would give me good advice in that moment.”

Aly started permanently on The Project in January, 2015.

He had been a regular on the show for a few years before that, but at the time he was thought to have a very long career ahead of him at the ABC. Aly accepts it was a roll of the dice to move to commercial television, and it wasn’t a decision he took lightly.

“Commercial TV is famous for spitting people out very quickly, and to be honest, I was far from convinced I would do a good job. It was a big risk.”

At home, the father to Aisha, 16, and Zayd, 12, admits his mind is never far away from work and

Aly hopes to be part of The Project for a long time to come, and has a humble perspective of his career on commercial television.

“I’m convinced someone who matters will one day wake up and look at the TV and see me, and go ‘Why is he here, how did that happen?’ ” he says.

“I do still feel I’m doing somebody else’s job.” ● THE PROJECT \ Celebrates its 10th anniversary with a special 90-minute episode at 6.30pm on July 19, Network 10.

Waleed’s Melbourne Favourite restaurant or cafe Can’t choose between these three ... so I won’t! Top Paddock, Reunion & Co, Demitri’s Feast.

Place of quiet reflection The banks of the Yarra River. I think they’re massively underrated.

Must visit for art & culture Collins Street – the architecture is extraordinary. I’m reminded of this by visitors. Locals tend to forget.

COVER STORY

SIMON SCHLUTER

BEHIND the HEADLINES

Wo r d s

LU K E D E N N E H Y

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DIANA CHAN \ CHEF ST YLE

GREG BRIGGS

CHRISTIAN ROCCHI / FOOD STYLING EMMA ROSEN

An egg-cellent idea

M

ost people I used to speak to would be squeamish about the idea of eating salted egg yolk.

Nowadays, it can be found in most Chinese restaurants across Australia and diners tend to be more adventurous.

Everyone I’ve cooked this dish for are usually curious and a little unsure at the start, but love the taste once they've had it.

In fact, many of my friends have asked me for a recipe, so I decided to write one so that people can see just how easy it is to make.

Salted egg yolk has been a craze in Asia for many years but, in recent times, many manufacturers have included them in their products – you may have seen salted egg yolk-flavoured potato crisps or fish skins.

The yolks can be found in the freezer section of most Asian grocers. They are salted for three to four weeks, then boiled.

Salted egg yolk is often added to sauces to impart creaminess and richness to the dish and is generally cooked with seafood such as crab, prawns and squid. ● Instagram: @diana.chan.au

Salted egg yolk prawns 5 salted egg yolks 12 large prawns, peeled and deveined Salt and white pepper, for seasoning 1 tbsp vegetable oil, extra for frying 2 cloves garlic, minced 20g butter 4 curry leaf stalks, stem removed Batter for prawns 2 egg yolks, beaten 1 cup corn flour Method ■ Steam the salted egg yolks for about 20 minutes.

Once steamed, mash the yolks with a fork and set them aside.

■ Pat the prawns dry with paper towels to remove excess moisture.

■

■

■

■

■

Season the prawns with a pinch of salt and white pepper.

Dip the prawns in the beaten egg yolk then lightly dredge them in cornflour.

Heat 1 cup of oil in a wok and fry the prawns for approximately 30 seconds. Fry them in batches so that you do not overcook them. Remove and set aside to drain on paper towels.

In a clean wok or pan, add in the minced garlic, butter and a tbsp of vegetable oil and saute for 30 seconds over medium heat. Next add in the curry leaves. Be careful – this will spatter a little.

Add in the smashed egg yolks and stir over saute minced garlic in some vegetable oil and butter for 30 seconds. Keep stirring until you get a creamy consistency. Add the prawns back into the wok and coat with the sauce. Serve immediately with warm cooked rice and garnish with fresh herbs. ●

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5 MINUTES WITH …

Kristina Karlsson WHO \ Founder

of fashion stationery brand Kikki K WHAT \ The author of Your Dream Life Starts Here shares her mind-cleansing daily ritual of paper and fire WHERE \ Travelling the world but based in Melbourne

S

Known for …

RAISING VOICES \ Karlsson has her own podcast, Your Dream Life, and interviews other high-flyers including dynamite New York publisher Arianna Huffington (above).

“I decided that I get to meet so many amazing women on my travels, I wanted to share their stories,” she says. ● JOSH ROBENSTONE

wedish-born and Melbournebased founder of Kikki K stationery – that’s 100 stores worldwide and counting – Kristina Karlsson spends half of her busy year travelling the world talking about following one’s dream and finding your happy place.

For Karlsson, that begins by writing it down in a stream of consciousness format, putting pen to paper and burning it. The daily ritual is built into her schedule to shed mental clutter for clarity.

Then she turns to her journal, which is kept in a safe place, to write down ideas that could become much more one day.

“For me, the most important thing is making time to reflect and disconnect from my devices and think about what will make you happy that day,” she says.

“When you write something down, it allows you that freedom to get it off your mind.

“I write three pages in the morning – it might not even make sense, but that doesn’t matter. I get it out of my system and burn it or shred it.”

A “3am identity crisis”, as she calls it, is exactly what happened in the early 2000s when Karlsson knew she wanted to start a business but couldn’t figure out what to do.

“I made my dream list at 3am. I knew I wanted to earn at least $500 a week, have a connection to Swedish design and start my own business,” she says.

The upmarket stationery brand Kikki K was born in 2001. Now Karlsson flies around the world giving talks on her entrepreneurial achievements and wellbeing.

A new collaboration stationery line arrives this month. Designed with Oprah’s favourite guest,

In t e r v i e w b y

humanitarian and author Dr Tererai Trent, She Shines is designed to help women to look within, follow their passions and dream.

Sounds great in theory – but is it possible?

“Of course it is,” Karlsson smiles.

“When I speak about dreaming big, it’s not about some fantasy life, it’s about taking your reality and focusing on what is important to you.

It can be as small or as big as you wish.”

The married mother of two (Axel 8, and Tiffany, 11) says she’s become

JA N E R O C CA

better at self-care as she’s gotten older. “Self-care is my number one priority,” she says. “I have my holy hour [for daily exercise], too. Some people think that’s ridiculous, but it’s important to me.

“I believe being aware of your needs leads to internal happiness.

We all lead busy lives juggling family, work, kids and desire to travel, but it’s about finding inspiration in those things and realising it’s also OK to love nothing more than to wear PJs and read a book when everybody else is out for Sunday brunch.” ●

DREAM CATCHING \ Your Dream Life Starts Here is a go-to book of stories and tips from some of those Karlsson has met, including Oprah Winfrey, Richard Branson and Stella McCartney.

Moonlighting in cool company for inspirational mantras never looked so chic. ●

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ANTOINET TE BEKOS \ THE LOOK

I

f you are jetting off to escape winter, here’s the best way to pack your beauty bag for a northern hemisphere holiday, without overdoing it.

MOISTURISER

The first essential as skin can become dry in the heat. Make sure it has a SPF rating so you’ve covered two areas. My favourites – and not ridiculously priced – are QV Face Moisturising Day Cream SPF 30 ($16.60) and Invisible Zinc Face & Body Sunscreen SPF 50 ($19.99), or the parabenfree and Australian-made O Cosmetics Mineral Pro SPF 30+ ($49).

Holiday how-to

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STOCKSY

ILLUMINATING PRIMER

With a tan, you may find you don’t want to wear foundation but this product will still give you a beautiful glow. Try the Mecca Bring On Bright Illuminating Primer ($20), Charlotte Tilbury Wonderglow (which is available in a travel-size, $38) and the Becca Jet-Set Glow Prep and Prime Kit (this also comes with a brightening undereye corrector, $30).

FOUNDATION

Use a light coverage foundation to avoid a cakey feeling. Apply with fingers to minimise overuse.

Easy to spread are the Charlotte Tilbury Light Wonder ($70), Nars Sheer Glow ($72) and one of my AB Mineralise foundations (made in New York).

CONCEALER

This is a must, particularly for during the day when little foundation or only spot covering to even out skin tone and undereye concealing are needed. Pack the Nars Radiant Creamy Concealer ($46) or Becca Aqua Luminous Perfecting Concealer ($48). For a highlighting effect, you can’t go past the iconic Yves Saint Laurent Touche Eclat ($70).

BRONZER

Dust on the cheeks, forehead and neck with a big brush. Here’s a trick – also apply to the eyelids. It’ll look like you have eyeshadow on, without carrying an extra product. I recommend Nars Laguna or Casino ($60), MAC Bronzing Powder in Refined Golden or Bronze ($45), and Becca Sunlit ($57).

In my makeup bag

an oil-based remover, which is preferable for taking off waterproof mascara. Sephora’s travel-size mascaras and removers are a staple in my holiday kit. Currently, I’m also loving and using MAC Up For Everything Lash Mascara ($42), with MAC Gently Off Eye And Lip Makeup Remover ($36).

LIP GLOSS

Watermelon and MAC

I never pack more than one to two colours – either pink, coral or brown-based. Try MAC Creamsheen Glass in Boy Bait ($40), MAC Tinted Lipglass in Prrr ($34) or Nars Lip Gloss in Greek Holiday, Orgasm and Chihuahua ($37).

Bronzer in Refined Golden.

BLUSH

A cheek tint is perfect for a soft wash of holiday colour. I love the Becca Cheek Tint in Watermelon ($45), but all of their colours are excellent depending on skin tone and preference. Apply on the balls of the cheeks and lips, and smooth onto eyelids as well, if you haven’t used the bronzer trick.

MASCARA

HAIR

EMILY TAHENY

Apply Wella SP Luxe Oil ($46.95) or Eleven’s Miracle Hair ($24.95) for natural lustre. ●

Actor, Mad As Hell, ABC TV “Even if you’re running

Antoinette Bekos is the founder and director of

on empty this product

AB Hair & Makeup in Albert Park, with celebrity

gives skin an instant

clients in Melbourne television and theatre.

glow, as though you really take care of

● abhairandmakeup.com.au

Johanna Chair & Otway Sofa by Kett

Don’t skip this, if you do nothing else. Pack a waterproof version but make sure to also throw in

PRUE AJA

Becca Cheek Tint in

Laura Mercier Tinted Moisturizer Illuminating

yourself.”

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SAM WOOD \ FITNESS

Give yourself a break

I

just wanted to say that I am in love with the current “self-care” movement that has been taking off.

For me, my loving wife made me realise that I don’t stop, slow down and smell the roses nearly enough.

It really wasn’t until Snezana pointed this out and I had children that I could see this.

Now that I can, my perspective has absolutely changed and I am never going back.

I always preach to my 28ers that you can’t pour from an empty cup and what that means is you can’t give your best to those around you if you are tired, rundown or stressed.

So after gaining some perspective and finally taking on board my own advice with a real understanding that to be the best partner, father, business owner, employer or friend that I can be and

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that I want to be, I needed to start by giving myself a little love first.

Some of the things that I like to do for me include: READING NON-WORK RELATED MATERIAL \

For me this clears my head, gets me away from screen time and allows me a very simple but important escape. In a way it transports me to the same great state of mind I am in when reading a book on holiday.

INFRARED SAUNA \ Even though the jury might

still be out on the benefits of these saunas, I love them. It’s relaxing and it’s me time.

PEDICURES \ Yep, I love them and I’m not embarrassed to say it. Evie and I get them together – it’s our thing.

“Don’t feel guilty about replenishing your energy stores, it’s better for you and those you love the most.”

WALKS WITH BABY WILLOW \ No phones allowed,

although I do break this rule occasionally just to take super cute photos of her.

No phone calls or emails are allowed on these special adventures.

GETTY IMAGES

MEDITATION \ I usually use the quick and easy-

to-relate-to meditations from my own program.

I love the ones voiced by Hamish Blake because they’re more lighthearted and an easier way for a meditation rookie like me to get into it.

Your self-care might be exercise, it might be pampering, it might be putting your headphones in and listening to your favourite podcast – whatever it is, enjoy it.

Don’t feel guilty about replenishing your energy stores, it’s better for you and those you love the most.

My challenge to you all is in the next seven days, give yourself some love.

Self-care doesn’t need to be constant; it doesn’t have to be four times a week or even once a week, but it is important that you’re in tune with your body, and that when outside pressures begin to build up, that you slow down or stop and do something nice for yourself.

Be a little bit selfish and make sure you do it guilt-free. ● ● 28bysamwood.com

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Artist impression

Artist impression

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HOME & ARCHITECTURE

The changing face of Collingwood

I N S PI R E D BY N E W YO R K

C

onnecting the street culture of Collingwood to the establishment elegance of East Melbourne, Gurner’s latest development on Wellington Street draws inspiration from New York’s trendsetting Meatpacking District.

The southern end of Wellington Street will be transformed into a Meatpackers-style “building of buildings” as the $280 million luxury residential and retail precinct Victoria & Vine with 240 high-end apartments in one, two, three, four and five-bedroom layouts starting from $475,000.

Designed by Cox Architecture, Victoria & Vine’s nine distinct building forms use juxtaposing materials and finishes to create individual identities and pay homage to the rich tapestry of warehousestyle, historic buildings for which the Meatpacking District and Collingwood are both well known.

The 5100-square-metre site is one of the largest infill sites near the CBD and is bordered by Wellington,

Derby and Cambridge streets and Victoria Parade.

Developer Tim Gurner says he found inspiration for Victoria & Vine on a trip to the aforementioned New York district, where says he fell in love with the raw materiality of heritage industrial brick buildings.

“There are a lot of similarities between New York’s far west side and Melbourne’s inner north. Both areas were originally significant industrial centres, which you can see in the architecture. You’ll find mostly low to mid-rise brick and steel warehouses, with plenty of natural light,” Gurner says.

Like the Meatpacking District, Collingwood is coming of age. The formerly rundown inner-city suburb now attracts creative industries and contemporary retail, eateries and bars, and higher-end luxury design.

Gurner says Collingwood epitomises the best of Melbourne: “There are so many unique cafes, restaurants and live music pubs literally at every turn which means

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it’s bursting with energy from day to night.”

Gurner is a key player in this transformation; he and his team have delivered 22 projects within two kilometres in Collingwood, with a particular emphasis on the Foy & Gibson precinct bounded by Wellington, Smith, and Peel and Stanley streets. Designed by William Pitt in 1887, the Foy & Gibson complex is a legacy of the department store and manufacturing empire that once rivalled London and New York dynasties.

Victoria & Vine’s nine buildings are carefully curated, says Gurner, to ensure they do justice to the historical significance and aesthetics of the neighbouring Foy & Gibson precinct. Reclaimed brickwork and industrial masonry, metal-framed windows and floor-to-ceiling glass cavities and voids will be applied differently across each of the project’s nine smaller buildings.

The project’s combined 200-metre street frontage will be anchored by 11 retail tenancies designed to showcase world-class food and beverage operators as part of Collingwood’s thriving hospitality scene.

Victoria & Vine also delivers more than 4500 square metres of resident amenity over four levels. The V&V Private Club will include a rooftop lounge, infinity pool, an outdoor cinema, co-working space and business lounge, NYC-inspired bar and library, and a teppanyaki bar.

Two collections have been created to reflect the contrasting locations bookending the project. The Victoria, by renowned interior designer David Hicks, uses opulent marble and warm polished finishes to speak to the East Melbourne end while The Vine’s warehouse-style reclaimed brick, timber and concrete textures echo Collingwood’s heritage. ● LIZ McLACHLAN

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FEATURE HOUSE

DOWNLOAD THE DOMAIN APP SEE MORE IMAGES, FLOOR PLANS & PROPERTY DETAILS

GLEN IRIS \ 41 GREAT VALLEY ROAD 4

3

2

The valley is truly great when two kicks of the footy will take you straight from home to the oval on Back Creek Reserve.

Other important metrics of Great Valley Road – which puts the “glen” in Glen Iris – are the parkside cafes and the Ferndale Trail to Gardiners Creek. It’s such a secluded place, but for fresh-air fiends this leafy dell is party central.

This property takes full advantage of the local beauty.

Nestled in the no-through end near the park, it was designed in harmony with how the land lies and steps gently down to the glen, with lawns, pool and deck in sunny, northfacing terraces.

The house, too, follows the topography – all the better for neat zoning. The ground floor has three levels, starting with the sunken lounge at the front. The kitchen and dining area share a floor, then it’s three steps up to the family room looking out to the pool.

Built by Condain and completed 18 months ago, the secure, two-storey house does contemporary cool with a certain restraint, ideal for a school-aged family.

The porcelain-tiled hall has a coat cupboard and a powder room. Turn left to the lounge, cosy in cream carpet with a solid timber bookcase.

The midsection has the dining area, lit by a spectacular pendant of 11 rings. Stacker sliders lead to a covered deck with a fan and downlights. The cream stone kitchen has a butler’s pantry (with office nook) and a huge island with a Clark double sink and an Ilve integrated dishwasher. The Bertazzoni La Germania 900-millimetre gas cooktop is complemented by a Fisher & Paykel oven and integrated

FINAL WORD

fridge.

This being a family home, there’s a double garage, a

“INDOOR-OUTDOOR LIVING AND A POOL GIVE THIS PROPERTY A WONDERFUL

mudroom with a coat rack and shoe shelves and a big

RESORT FEELING. EVERYTHING IS IMMACULATE; THERE’S NOTHING TO BE DONE,

laundry with external access.

NO MONEY TO BE SPENT.” MICHAEL MILLINGTON – AGENT

The carpeted first floor has a study with a bookcase and a view over trees. The front main bedroom has a dressing room and an en suite with a rain shower and stone cabinet with countertop basin. Three further bedrooms have walk-in wardrobes; one has an en suite and two share a bathroom that has a bath and shower. ● ALISON BARCLAY property@domainreview.com.au Agent: Jellis Craig, Michael Millington 0411 300 205 Price: $2.6 million-$2.7 million Auction: 2pm, July 13

Open your camera and hover your phone over the app code to view the listing

SHORTLIST YOUR FAVOURITE HOMES WITH THE DOMAIN APP 18

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BALWYN \ 5/6 JERSEY STREET 2

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Units in this complex are tightly held for several good reasons: single-level; gorgeous flowering trees; and a fantastic position off Whitehorse Road close to the Balwyn Cinema, restaurants, trams and schools. This mini-house will appeal to small families and downsizers, not least for its sunny ’70s elegance. Nestled on the Prowse Avenue corner, it has its own driveway and large, north-facing private garden. The living and dining rooms have hardwood floors; the dining room opens to a balcony above the garden. The updated dine-in kitchen has timber cabinetry. Both the carpeted double bedrooms have wardrobes and share a dual-entry bathroom. ● ALISON BARCLAY Agent: Fletchers, Tim Heavyside 0403 020 404 Price: $690,000-$750,000 Auction: noon, July 13

Open your camera and hover your phone over the app code to view the listing

MELBOURNE \ 1101/480 ST KILDA ROAD

Agent: Kay &

PRAHRAN \ 67 GREVILLE STREET

Burton, Gary Ormrod

2

2

1

0419 588 331

Agent: Marshall White, Fraser Cahill,

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Price: $890,000-

0400 592 572 Price: $2.3 million-

On the 11th floor of a prestigious art deco-inspired building,

$935,000

Winner of the 2010 Dulux Colour Award, this free-standing

$2.4 million

this apartment offers skyscraper views of the CBD, Fawkner

Private sale

home doubles as an artistic haven, juxtaposing Victorian

Expressions of interest:

Park and beyond. As it is located on St Kilda Road, simply

elegance and contemporary design while also working as

close 5pm, July 16

travel down the elevator for front-door access to public

a functional home. The inner-city sanctuary is just metres

transport, the park and a range of eateries – simply idyllic

from Chapel Street, Prahran station, Prahran Market and

for metropolitan lifestyle lovers. An entry foyer welcomes

schools, yet it retains a sense of privacy thanks to thick

visitors into a spacious open-plan living and dining area,

foliage and a dynamic design. A front lounge room with a

with floor-to-ceiling windows to appreciate the views, plus

marble open fireplace connects to a formal dining room/

a full-width balcony. Residents have access to the building’s

Open your camera and

third bedroom overlooking a small pond. To the back of the

Open your camera and

facilities including an indoor pool, gymnasium, concierge,

hover your phone over

home, an open-plan kitchen, meals and living space flows

hover your phone over

function room and library. The apartment also comes with a

the app code to view

out to a north-facing, covered entertaining area and garden,

the app code to view

car space. ● PORTIA CONYERS-EAST

the listing

including a lemon tree. ● PORTIA CONYERS-EAST

the listing

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D I R ECTO RY ADDRESS

AGENT

PAGE

Fletchers

22

Jellis Craig

28

Jellis Craig

28

Marshall White One

25

Fletchers

23

RT Edgar

21

Marshall White

25

Greg Hocking

20

Marshall White

24

Abercromby’s

26

BALWYN 5/6 Jersey St 41 Frederick St

BURWOOD 1 Mount View Crt

CAMBERWELL 2/1 Glencairn Ave

CANTERBURY 20a Irilbarra Rd

EAST MELBOURNE G01/28 Powlett St

GLEN IRIS 31a Erica Ave

HAWTHORN EAST 52 Harold St

PRAHRAN 67 Greville St

TOORAK 29 Selborne Rd * LISTINGS PROVIDED BY CAMPAIGNTRACK

GLEN IRIS \ 41 GREAT VALLEY ROAD 4

3

2

Agent: Jellis Craig, Michael Millington 0411 300 205 Price: $2.6 million-$2.7 million Auction: 2pm, July 13

GREG HOCKING Persichetti

A

52 Harold Street, Hawthorn East Sublime on so many levels from the sophisticated elegance which has a stylish French twist to the spacious living zones and attention to detail that is second to none, this remarkable 4 bedroom, 3 bathroom home is the complete family package in a Hawthorn East location that is unmatched. Near Camberwell Junction shops, Rivoli Cinemas, Camberwell Primary School, Camberwell High School, Fritsch Holzer Park, Auburn Village, trams and Camberwell Station.

Elsternwick 9532 7399 20

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Auction Inspect Contact

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B

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Sat 20th Jul at 11am Wed 11-11.30am Sat & Sun 11-11.30am Alby Tomassi 0438 737 981 Leonard Persichetti 0417 319 900 Lucy Redman 0419 777 160

greghocking.com.au

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9836 2222 22

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fletchers.net.au

9836 2222

fletchers.net.au DOM A IN REV IEW

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24

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29 Selborne Road

3

Conveniently located to Toorak Village, this stunning Rob Mills designed home, offers a hassle-free lifestyle. Soaring ceilings and wide hallway flow past a sunny study, formal dining and living featuring a gas fireplace, while open plan living adjoins a contemporary kitchen appointed with Miele appliances and granite bench tops. Upstairs, the main bedroom with balcony features walk in and built in robes and an impeccable ensuite, while two additional double bedrooms offer BIR´s and ensuites. Also features courtyard, terrace and double garage.

abercrombys.com.au 26

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Private Auction: Tuesday 30th July View: Wednesday & Saturday 1.00-1.30pm Contact: Mark Williams 0417 189 377 Ada Taylor 0428 058 880 Office 9864 5300

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14/17-19 Landcox Street Brighton East 3

2

2

PRIVATE SALE VIEWING

CONTACT

21/17-19 Landcox Street Brighton East 3

2

2

PRIVATE SALE VIEWING

CONTACT

kayburton.com.au DOM A IN REV IEW

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THE LOCAL DIRECTORY CLEANING SERVICES Campeones Cleaning Services

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SPECIAL DISCOUNTS July and August only!

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12422089-CG29-19

CURTAINS AND BLINDS Bracken Blinds & Shutters

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12411899-SN10-19

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DOM A IN REV IEW

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www.jlhuttelectrical.com.au 12420216-LN25-19

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www.packsend.com.au/hawthorn 12392863-LB28-18

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WINDOW REPLACEMENTS Windows 1

We specialise in the supply and installation of replacement windows and doors – timber, aluminium or PVC. Our staff are fully qualified ensuring quality work. No job too big or too small. Member of MBA and HIA. To replace your old, tired, rotting windows please call us for a free, no obligation measure and quote.

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12392881-LB29-18

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HERITAGE FENCING & GATES

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reshaping or removals. Third-generation owner, 56 years experience. Complete customer satisfaction with individual assessment.

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Lic 17824.

Contact: Jason 0411 300 772 www.jlhuttelectrical.com.au

PAINTING

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Contact: 0417 356 608

HANDYMAN Chuck Lau Home Improvements Handyman, small job specialist, all maintenance, defects and repairs works, minor construction and demolition, kitchen/bathroom refurnish refit works, plaster restoration, tiling, carpentry, painting, grouting, accredited waterproofing. Expert troubleshooting.

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WINDOWS

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Windows 1 We specialise in the supply and installation of replacement windows and doors – timber, aluminium or PVC. Our staff are fully qualified ensuring quality work. No job too big or too small.

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DECKING

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We take pride in giving our clients the best level of professional Arboricultural services to meet their needs. We have a holistic approach to the value and care of trees and their addition to the landscape. We are experienced, qualified and insured arborists. Contact us for a free quote.

Contact: Russell 0411 257 793.

12396767-SN35-18

BUILDING AND CARPENTRY Campi’s

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WINTER 2019

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12396852-CG35-18

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info@deckseal.com.au www.deckseal.com.au 12396436-RC35-18

TO ADVERTISE CONTACT TYNE ON 5945 0605

Websters Fencing

Registered Building Practitioner Building quality timber fences in Stonnington and Boroondara since 1982. Websters Fencing provides a tailored and reliable service, with the experience to ensure quality and longevity of your fence. We specialise in boundary fencing. Please call Les Webster between 7.00am and 7.00pm for a quote: Mob: 0417 356 608 12392852-LB28-18

SINCE 1978 FURNITURE

OUTDOORS

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SCHOTS BAYSIDE SUPERSTORE 19 Cochranes Road, Moorabbin (1300 694 694)

Explore The Extraordinary Schots Clifton Hill (1300 774 774) | Geelong (1300 693 693)

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