Domain Review Moonee Valley - August 14, 2019

PEOPLE & PROPERTY OF MELBOURNE

SIGRID THORNTON THE POWER OF CH A NGE

ANDY HARMER COOKING UNDER PRESSURE

BRUNCH ALL HAIL THE KING

REAL ESTATE BEST OF THE MARKET

M O O N E E VA L L E Y

AUGUST 14-20, 2019

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The editor’s desk

In troubled times, TV shows in which the whole family can sit down to watch are so treasured. Enter the rebooted Seachange, on Channel Nine. It’s the series that made now Hollywood star David Wenham (Diver Dan) a heartthrob, and in magistrate Laura Gibson, played beautifully by Sigrid Thornton, showed a strong woman could still express her fragility. The show coined the real estate phrase “sea change”, for city-slickers seeking peace and quiet, even if Laura encountered hiccups on the way to that nirvana.

Enjoy a moment of nostalgia with Sigrid in this week’s cover feature. ●

TOP DROP \ Toast the looming end of winter with a

GAME ON \ Put away the Playstation and hide the

playfully labelled tipple from Damselfly Collective; the

iPhone, and sit down to classic noughts and crosses.

pinot grigio features flavours of pear, red apple and

This one from Pottery Barn is oversized, in embossed,

quince, with a dry finish. ● damselfly.com.au

buttery tobacco leather. ● potterybarn.com.au

THE EDIT What we love at Domain Review

OUR COVER \ Sigrid Thornton at Half Moon Bay, photographed by Simon Schluter. Wearing Theory trench and knit, Witchery skirt.

MORE TO LOVE ONLINE Go to domain.com.au/domain-review General inquiries \ 9249 5226 \ editorial@domain.com.au Editor \ Emily Power Deputy editor \ Jessica Dale Picture editor \ Leigh Henningham Senior designer \ Colleen Chin Quan Designer \ Emma Staughton Editorial assistant \ Hailey Coules Managing editor \ Alice Stolz Chief executive officer Domain Group \ Jason Pellegrino Mitch Armstrong \ 0438 820 767 mitch.armstrong@domain.com.au Retail sales \ retailsales@sales.domain.com.au

Is your mag missing? Distribution \ 1800 032 472 distribution@domainreview.com.au

REVIEW Domain Review is published by Domain Holdings Australia Limited and is printed by Elephant Group (Aust) Pty Ltd, 24c Victoria Street Windsor VIC 3181. All material is copyright.

M O O N E E VA L L E Y

Real estate sales director \

THAT’S AMORE \ Tipico in Windsor brings back its

SEE ALL \ Two limited edition frames from Specsavers

popular pappardelle pasta masterclass on August 17.

and The Fred Hollows Foundation, featuring art by

Learn the craft and finish with lunch and wine, plus

Indigenous leader Peter Datjing Burarrwanga, raise

take-home pappardelle. ● tipico.melbourne

funds for the foundation. ● loveglasses.com.au

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FIRST PERSON

““I am Glenn Watson” … and I’m a butcher at Rockpool Bar & Grill I never thought in my wildest dreams I’d be

working in a restaurant as a butcher.

It is pretty unusual. There’s three of us full-time in Australia and we’re all within the Rockpool Dining Group. Because this is a steak restaurant, the best way to do that is have your own butcher – do everything in-house. Basically I deal directly with the producers and then we dry age all our own meat, so it’s minimum 50 to 60 days drying. With dry ageing, the flavour’s so much better.

I’ve been here at the Melbourne restaurant for almost 11 years; before that I was in butcher shops.

I started off as a clean-up kid when I was 13, after school and on Saturday mornings. Mum sent me up to the local butcher shop to get some mince and I

saw the ad on the window. I loved it from day one.

You could muck around and earn good money, and it was fun. It still is.

I ended up finding an apprenticeship when I was 15 and left school. I started off in a butcher’s shop and halfway through my apprenticeship I changed to a family-run Italian small goods company.

I enjoyed making salami and prosciutto, all that sort of stuff. We’re talking in the early ’80s. For an Anglo-Saxon kid to be sitting down at lunch eating prosciutto at 15 and 16, it wasn’t the norm.

I’ve worked in kosher butchers; I’ve worked at David Jones. I’ve picked the jobs I wanted because I wanted to learn as much as I could in my trade, and this is the pinnacle of a butcher’s job.

As told to

L A R I S SA H A M ●

Ph o t o

To start my week off, I’ll make sausages and start preparing. I’ll look to see what functions are on, to make sure we’ve got enough stock. The spring racing carnival’s coming up and because we dry age we’ve got to plan in advance.

This job isn’t for everyone. It’s physical. You’re lifting and cutting. Some people think you get everything out of a box, but you don’t, we have to process it. We get over a tonne of wagyu each month, and that’s just the wagyu. We have anywhere from $90,000 to $120,000 of beef ageing at any one time, and at the end of the day I’m responsible for that. ● ● rockpoolbarandgrill.com.au

J U LIA N KI N G M A

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COVER STORY

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any of us struggle to know we want to do with our lives, but Sigrid Thornton knew she wanted to be an actor at a very young age.

Growing up in Brisbane, acting was always in her blood.

“I wanted to be an actor probably from about the age of seven,” she says. “It’s a very hard thing to define exactly what drives a seven-year-old to such a calling, but it chose me, really.

“I started doing acting workshops from that very early age and it wasn’t something that I really thought about, it was something I just wanted to do and it gave me pleasure and made me feel happy.”

It’s been 40 years since Thornton had her first major role in a drama series, appearing in 30 episodes of the classic Australian drama Prisoner in 1979. She didn’t celebrate the achievement because, in reality, at the age of 60 she feels like she has been acting most of her life.

“I didn’t have a party or anything, as I have been acting since I was a child,” she says of the milestone.

“I have had the good fortune of having an enduring career.”

Thornton loves being an actor today as much as she did when she started out.

“I love it in a more clearly defined, concentrated kind of way now,” she says.

“I love the actual process of being in the zone and making a performance work. That’s a rather hard thing to describe, it is a Zen kind of state that actors talk about. It’s a very fulfilling place to be.”

Ever since that role on Prisoner she has barely left our screens – big or small.

Whether it is winning hearts in the The Man From Snowy River or most recently a gritty role in Wentworth, she excels at everything she does.

Thornton is back again in Seachange, reprising

Sigrid Thornton is back in Pearl Bay as the much-missed TV series Seachange returns.

A change of heart her role of the much loved magistrate Laura Gibson, this time on Channel Nine.

The original series of Seachange finished to much public outcry in 2000 after three years on the ABC. It has taken almost 20 years to get the fictional town of Pearl Bay back on the map again.

On this renewed occasion, Seachange wasn’t filmed in the Victorian town of Barwon Heads.

Instead, it was shot in the just-as-pretty spot of Brunswick Heads in northern NSW. And this time around, Thornton is not only starring in the lead role, but is also a producer.

“I have been working seven days a week, so I feel like I could probably sleep for month to make up for it,” she says.

If you had have asked Thornton a couple of years ago if Seachange would ever come back, she would have probably said no. “I hadn’t dreamed of it returning,” Sigrid says of the Seachange reboot.

“I hadn’t imagined that this would ever happen, really. So I’ve been very keen to take it one step at a time and not have any particular expectations, because it’s a long time later and this woman, although very much in the same spirit, she has had a lot of life experiences.

“It has been an extraordinary experience bringing her back.”

Sigrid’s Melbourne Favourite cafe or restaurant ...

Sosta Cucina, North Melbourne - delicious Italian with all the right elements in place.

Place of quiet reflection ...

Royal Botanic Gardens - go for a walk and you’ll find your beautiful place.

Must-visit for art, design or culture ...

Heide Museum of Modern Art - always something good to see in an environment with an extraordinary historical legacy.

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“[Laura] is neurotic, damaged, a bit obsessive compulsive and controlling, but she is constantly looking to redeem herself and her heart is in the right place.”

Wo r d s LU K E D E N N E H Y Ph o t o s S I M O N S C H LU T E R

Since 2000 the world has changed dramatically, but Thornton still believes there is a place for a nice drama like Seachange, amid so much doom and gloom.

“Storytelling has changed enormously since Seachange was made and there are many more complex stories out there to be listened to, viewed and heard,” she says.

“So it’s a different world.

“But I still think that Seachange is even more relevant, perhaps more than ever because the world is in need of a soothing influence.

“It’s a story that talks about connections between people and the loving connection between people “ The new Seachange also sees the return of John Howard as Bob Jelly, Kerry Armstrong playing his wife Heather, and Kevin Harrington in the role of Kevin Findley.

Brooke Satchwell joins the cast as Miranda Gibson, Laura’s daughter.

It was a joy for Thornton to bring Laura Gibson back to life, with all her quirks.

“I think Laura is an unusual central figure,” Thornton says.

“She’s not your traditional heroine.

“She is neurotic, damaged, a bit obsessive compulsive and controlling, but she is constantly looking to redeem herself and her heart is in the right place.

“She’s constantly looking to improve herself and the lives of those around her.”

Based in Melbourne with her husband Tom Burstall, Thornton is looking forward to some quiet time now that the first series, of hopefully many, has been completed.

“I got back home on Sunday night and my suitcases are still spilling out and unpacked because I’ve had such a busy time since I got home,” she says.

“I’m looking forward to getting my act back together.” ● SEACHANGE \ On Channel Nine, Tuesdays at 8.40pm.

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Retire your way

Customised Care

Our Promise to You

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P A S C O E

V A L E

G A R D E N S

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E F F O R T L E S S

L I V I N G

ANDY HARMER \ YES CHEF

Performing under pressure Go back to the future with a tried and true appliance, from mum’s cupboard, that makes any meal sizzle.

D

Since then, it has become one of the most-used bits of my kitchen kit and has revolutionised my weeknight menu – and it can do the same for you. Pressure cookers are designed to basically do all the work for you, saving you time, energy and money while always ensuring happy dinner guests (or in my case, children).

It’s common for even the most experienced cooks to be intimidated by pressure cookers, but knowledge is power. These versatile machines can make everything from curries, to risotto and braised meat in under an hour.

Have you ever heard the saying, “it’s best to buy the worst house on the best street”? We’re going to take that saying and apply it to cooking food in a pressure cooker.

o you love your blender?

Absolutely need your food processor? If you’re anything like me and are considering hibernating for the rest of this winter, you might want to dust off your mum’s pressure cooker or consider investing in a brand new one.

The humble pressure cooker is only a few hundred years old and despite perhaps a small trace of PTSD from the whistling steam of the pressure cooker in the majority of my childhood memories, in recent years it has made a comeback in the cooking industry.

Speed isn’t the only advantage of pressure

Start with a good butcher. Instead

cookers; they also preserve nutrients and vitamins.

KRISTOFFER PAULSEN

of buying the best cut of meat, buy a secondary cut like a cheek or shin (you’ll get all the great flavour of a premium piece of beef, but not with the exorbitant cost of a primary cut).

Next is what you do with that cut.

Throw them in flour, caramelise them in a pan then place into the pressure cooker.

A N DY H A R M E R PR E P S F O R A PR E S S U R E C O O K E R

LEIGH HENNINGHAM

From here on, flavour outcome is up to you. You could do anything from a master stock to the classic French technique of red wine and mushrooms. Red wine, chicken stock, bay leaves, thyme and pine mushroom are my personal concoction of choice. Pro tip: mushrooms are super important as they act as a filter and clean out the actual cooking liquor, ensuring we’re left with a beautiful sauce as an end result.

I’m as short of time as anyone else, and traditionally these cuts of meat would take around six to nine hours to cook to achieve a tender result.

Cue the pressure cooker. Speed isn’t the only advantage of pressure cookers; they also preserve nutrients and vitamins. By cooking foods for shorter lengths of time, pressure cookers preserve the nutrients better.

The extra high heat used in pressure cooking promotes caramelisation and browning on the food. The pressure cooking will open

the pores of the meat and enable flavour to be fully absorbed, bringing out the depth and complex flavours of the meat. Only a few hours are needed for beef, and it should look like some of us chefs do by the end of the week – slowly falling apart and in need of a good stiff drink. ● Andy Harmer is the executive chef of QT Melbourne hotel ● qthotelsandresorts.com/ melbourne ● Instagram @qtmelbourne

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BRUNCH

Long live the king

I

KI N G A N D G O D F R E E E S PR E S S O BA R TELL US YOUR SUPER-HOT BRUNCH SPOT ● editorial@domain.com.au

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s there an occasion King and Godfree couldn’t cater to? Unlikely. This multipronged, family affair is a one-stop gastronomic wonderland, embracing all dining and drinking bases in its sprawling heritage development.

“People come in a bit bamboozled because it’s such a big building and there’s eye candy everywhere,” general manager Anthony Mussara says. For low-fi drinks he directs them upstairs to rooftop bar Johnny’s Green Room. There’s a private dining room in the subterranean cellar (ask for the back-vintage barolos), a high-end bottle shop championing independent makers and internationals, and made-from-scratch gelato at

Wo r d s

N I N A R O U S S E AU

Must-have dish

Beans roasted on-site create a robust, gutsy

Breakfast is served from 8am until 11am;

KATE SHANASY

The house blend blend, perfect for Italian espresso, along with single origin, Fairtrade-certified coffee from Gu. ●

Pidapipo. Have a tipple at Agostino, a luxe 50-seat wine bar with a northern Italian menu, while the all-day Espresso Bar-slash-deli-slash-grocer is one sexy package, channelling a market-style vibe with multiple counters and fancy Italian foodstuffs.

“We want people to come and buy eggs, and milk and ham and cheese,” Mussara says, “It’s not meant to be elitist.”

Nosing around the curated shelves creates a shopping haze, inspiring Italian earth-mother visions of suddenly being able to whip up some ricotta cannelloni for dinner. Salumi sings its siren song from the deli counter – sheer thin slices of pepper-studded mortadella, DOP-accredited Italian

prosciuttos – and check out the sunken marble fridge full of magnificently stinky cheeses. Fresh and filled pastas are ready to take home. Enticing tubs of nduja (spicy, spreadable salami) and glossy green and black olives sit alongside freshly baked sourdough. Be warned: it’s difficult to stop adding just-one-more-thing to your stash.

It’s been a hard renovation road for Melbourne’s oldest grocer (established in 1884) and Mussara says the four-year shutdown has customers exclaiming, “It’s about time!” They see King and Godfree as theirs, and it’s great the corner is alive again.

Dr Marty’s crumpets are a snacky brekkie option, to be spread with whipped, cinnamon-dusted

don’t skip the bacon, egg and salsa rossa panino. It’s telling of Italian cooking, in which the ingredients are the heroes. ●

ricotta, fresh lemon to squeeze on top, and an amazing, deeply flavourful honey.

A baguette filled with seasonal frittata is a ripper morning kick-start; right now, expect mushrooms with rapa (a winter green) and taleggio.

Brunch segues into pastas, classic pork and veal meatballs, roasted lemon chicken, and hearty salads – perhaps a wild rice and quinoa number tumbled with barberries and broccoli.

The essence of Italian food is, of course, its simplicity, and here, ingredients are the heroes.

It’s been worth the wait for King and Godfree, which is settling back into its high-profile corner like it’s always been here. Maybe, because it has. ●

● King and Godfree Espresso Bar ● 293-297 Lygon Street, Carlton ● kingandgodfree.com

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DISCOVER POSSIBILITIES

Academy learning opportunities extend well beyond the classroom into the best of Melbourne’s educational and cultural spaces.

THE CITY SCHOOL

88 Nicholson St Fitzroy VIC

FOR GIRLS

03 9412 7154 academy.vic.edu.au A Ministry of Mercy Education Ltd ABN 69 154 531 870

EDUCATION & INNOVATION

Learning Spaces

ACADEMY OF MARY IMMACUL ATE – SYNERGY PROGRAM

NORM OORLOFF

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tudents at Academy of Mary Immaculate use the city of Melbourne as their classroom during a creative, cross-curricular program.

From walking The Black Mile along Gertrude Street and sampling indigenous food at Charcoal Lane, to learning about spirituality in pre-gold rush Melbourne, the Synergy program for year 9 students is a term of exploration.

It has been offered at Academy of Mary Immaculate in Fitzroy for five years and is regarded as one of the highlights of the school’s education program. It spans the curriculum and embraces science, maths, English, the arts, history and geography.

“The aim of Synergy is to enhance curiosity and to develop independent learners and students who think critically and creatively,” says Catherine Glenister, a Synergy learning leader.

“It’s an integrated inquiry-based program that uses Melbourne as our classroom and we’ve found it to be a powerful way of teaching. It is a deep, rich experience for the girls.”

The program has five units and a Tuning In week that allows teachers to get to know the students, introduces them to the city, and gives them a taste of what Melbourne and Synergy have to offer. A scavenger hunt and visits to Melbourne Museum and the State Library are part of the orientation.

“Being in Fitzroy, we are perfectly placed for a city-experience program,” says Glenister.

“The students begin to think about where Melbourne fits internationally and they look at our historic links with other places. We look beyond the walls of Academy and look at Melbourne through a variety of lenses.”

Synergy units cover the First Peoples of Melbourne, including their experiences through the centuries and the impact of settlement and colonisation. The Spiritual City unit looks at the development of the Anglican and Catholic churches in Melbourne, the differences between the religions and significant religious figures. Visits to St James Cathedral, St Frances Church and an exploration of the architecture and history of St Patrick’s Cathedral are part of the experience.

Sustainability studies include a Yarra River Keeper workshop to learn about how to protect

CAT H E R I N E G L E N I S T E R

WHAT THE STUDENTS SAY “It is impossible to gain real life skills from a book in a classroom, and that is why the Synergy program is so effective … I wasn’t just learning about what Melbourne had to offer from textbooks, I was actually experiencing it.” – Kit “Through the Synergy program, I connected with like-minded people, saw and appreciated my teachers’ flexibility and enthusiasm, met my closest friends, shaped my individual learning, and cemented my independence and confidence in my own ability and identity.” - Christa “I’m grateful for the confidence and life skills you have allowed me to develop through the program. I feel more confident, flexible and ready to face the world.’”– Francesca ●

Melbourne’s water systems and a Governing Melbourne unit sees the students visit State Parliament and the Magistrates Court to learn how these institutions work.

“In the Justice in Action unit we collaborate with the Free to Feed social enterprise which come to the school with people who are seeking asylum in Melbourne. They share their stories, cook with the students and share a meal – it’s a way of breaking

ACADEMY OF MARY IMMACULATE \ 88 Nicholson Street, Fitzroy ● 9412 7100 ● academy.vic.edu.au

down barriers,” says Glenister. “At the end of the Synergy program we see sparks flying in the classroom. The students are engaged, motivated and confident. I remember one student who told me she’d never felt she was a good learner. Through the program she realised that she just learned differently, and she gained the confidence to feel that she could go on to achieve anything.” ● SARAH MARINOS

IN PARTNERSHIP WITH

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FEATURE HOUSE

DOWNLOAD THE DOMAIN APP SEE MORE IMAGES, FLOOR PLANS & PROPERTY DETAILS

ESSENDON NORTH \ 4 COWPER STREET 2

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In many ways, this is the Tardis of maisonettes: what at first looks like a small space carved out of a larger house is actually surprisingly spacious when you get inside. And while it won’t let you travel through time Doctor Who-style, with its two well-maintained bedrooms, charming features and a sizeable back garden, this is an ideal home base. Buyers looking to get a foothold into the market or those wanting to downsize without getting too cramped should take note.

If you stand in the entry and pivot around the front of this double-brick, French provincial-style property, you’ll find both bedrooms. Each hosts a built-in wardrobe, and the front bedroom is a bit bigger than the second. It overlooks the front lawn.

Also accessible from the entry is the lounge room. The high ceilings are nicely complemented by the open fireplace, making this the heart of the house over winter.

The space really starts to open out towards the rear, past the charming central bathroom (complete with claw-foot bathtub and a shower). There are a sitting room, dining and living areas here, overlooking the rear garden thanks to the glass along the back wall and doors. The space here is open and full of light: perfect for hanging out.

The kitchen has plenty of bench space and storage, and because it isn’t walled off from the living space it’s wellsuited to entertaining, or simply socialising while cooking.

Come summer, outdoor living will be a cinch thanks to the paved outdoor entertaining area and lovely, established back garden. A shed out the back offers that all-important extra room for storage. The rear of the house also hosts a

FINAL WORD

separate laundry with adjacent powder room.

The floor plan is elevated by myriad details littered

“THIS IS A PERFECT EXAMPLE OF AN EXTREMELY WELL-MAINTAINED

throughout. There are timber floors and leadlight windows,

MAISONETTE IN A FANTASTIC LOCATION. IT FEATURES GREAT LIVING

and everything is illuminated in suitably grandiose fashion

SPACE, BOTH INTERNAL AND EXTERNAL.” TONY CLARK – AGENT

thanks to the chandeliers.

You can find it in a suburban pocket of Essendon North, just up from Keilor Road’s cafes and shops, Essendon North primary and the 59 tram. CityLink is easily accessible. ● ANDERS FURZE property@domainreview.com.au

Agent: McDonald Upton, Tony Clark 0409 305 287 Price: $750,000-$825,000 Auction: 12.30pm, August 17

Open your camera and hover your phone over the app code to view the listing

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STRATHMORE \ 3/6 WENDORA STREET 3

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This two-storey townhouse appears modest in scale, but actually provides an abundance of space and natural light and across a versatile floor plan. Comprising two main bedrooms, a study or potential third bedroom and a stylish central bathroom, this house is ready to accommodate a range of family sizes or living situations. Beyond the openplan living, dining and kitchen area, bifold doors reveal a north-facing courtyard, with a covered entertaining deck and high hedges for privacy. The home is within walking distance to Napier Street Village cafes and shops, the Moonee Ponds Creek Trail, a range of schools and Pascoe Vale Station. ● PORTIA CONYERS-EAST Agent: Considine, Chauntel Considine, 0407 741 456 Price: $775,000 Private sale

Open your camera and hover your phone over the app code to view the listing

MALVERN EAST \ 1/25 COOLGARDIE AVENUE

Agent: Kay & Burton,

GLEN IRIS \ 51 DORRINGTON AVENUE

Nicole Gleeson

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0414 809 221

Agent: Jellis Craig, Mark Lawson

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Price: $1.75 million-

0414 777 887 Price: $2.2 million-

This two-storey residence is inspired by Spanish mission

$1.85 million

In prestigious Dorrington Estate, this four-bedroom, three-

$2.3 million

architecture and has a facade featuring classic arched

Auction: 10am,

bathroom home blends 1920s appeal with contemporary

Auction: 11am,

windows. There are high ceilings and dark timber floors

August 17

functionality. With a lush garden on an elevated lot, this

August 17

inside, and the ground floor has a formal sitting room with

residence features large-scale family living options in an

fireplace, large study, living room, and kitchen and dining

ideal location; being a short walk from prestigious schools,

area at the rear. Glass doors open to a pool, water feature,

public transport and parklands. Beyond a traditional

gorgeous plant wall and north-west-facing courtyard. There

facade, the separate formal sitting and dining areas feature

are three bedrooms upstairs including the main bedroom

high ceilings and tall windows offering leafy views. The

with en suite, walk-in wardrobe, decorated ceiling and

Open your camera and

downstairs main bedroom has a bay window and gas

Open your camera and

balcony access. The double garage has storage. The home

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fireplace, while there is also an upstairs retreat. Both the

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is close to East Malvern station, Gardiners Creek, reserves,

the app code to view

covered outdoor entertaining area and open-plan living area

the app code to view

schools and shops. ● ARIANNA LUCENTE

the listing

and kitchen are north-facing. ● PORTIA CONYERS-EAST

the listing

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Strathmore 61 Carnarvon Road PICTURE-PERFECT ENVIRONMENT OF ELEGANCE AND STYLE

In one of Strathmore’s premier pockets, this captivating 3BR Californian Bungalow includes 2 bathrooms, formal lounge, stone-bench kitchen with Blanco/Asko appliances and butler’s pantry, dining area and light-filled living room. Add to this heating and cooling, solid timber floors, fully-lined attic storage space, plus an expansive backyard with undercover entertaining area, workshop/storeroom and secure carport.

A3 B2 C2 Auction View Contact

1 Woodland Street / Strathmore

w w w. c o n s i d i n e . n e t . a u 20

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Saturday 24th August 11.30am Thurs 5.15-5.45pm Sat 1.15 - 1.45pm Chauntel Considine 0407 741 456 Patrick Considine 0418 534 408

Strathmore 159 Mascoma Street

Strathmore 1/58 York Street

ULTIMATE MODERN OPULENCE WITH SWEEPING VALLEY VIEWS

VALUE-PACKED ENTRY INTO BLUECHIP STRATHMORE!

With its spacious floorplan, premium inclusions and panoramic views, this as-new 3BR home includes 2 deluxe bathrooms and powder room, open living/dining areas and superb stone-bench kitchen. Add to this zoned ducted heating/cooling, alarm, upstairs balcony, north-facing courtyard, irrigated gardens and entertaining deck with views, plus an internally-accessed garage and additional driveway parking.

Central to everything Strathmore has to enjoy, this freestanding front villa comprises 2 bedrooms (large master), two-way bathroom and separate WC, central lounge through to the open dining area and adjoining kitchen. Add to this a full-size laundry, robes in both bedrooms, plus a private north-facing rear courtyard, internally-accessed garage and additional driveway parking space.

A3 B2 C2

A2 B1 C2

Auction View Contact

Auction View Contact

Saturday 7th September 11.30am Saturday 11.30 - 12.00pm Chauntel Considine 0407 741 456 Patrick Considine 0418 534 408

Confidence in Considine

Saturday 31st August 11.30am Wed 5.00 - 5.30pm Sat 12.30-1.00pm Chauntel Considine 0407 741 456 Patrick Considine 0418 534 408

9379 2000

42 Church Street Keilor 4

2

2

767

Private Sale Open Saturday 12.30pm - 1.00pm Contact Connie Dragovic 0466 996 256 | Michael McCoy 0402 090 211 Keilor | 9336 0200 | bradteal.com.au

Cutting edge design and seamless indoor/outdoor flow, this designer four bedroom, two bathroom plus powder room home sets the benchmark in entertaining and quality living. Superbly designed presenting northerly light, prestigious open plan living and stunning alfresco area, plus solar heated pool. Gourmet kitchen, entertainment room. Prestigious location.

AUCTION

THIS SATURDAY

18 Garnet Street Essendon West

32 Jackson Street Niddrie

4

3

2

2

608

2

2

On a large 608m2 approx. corner allotment, this four bedroom, two bathroom home boasts multiple living zones, a self contained unit and plentiful car accommodation. Enjoy now, modernise, rebuild or redevelop (STCA). Walk to St Bernard's College and the Maribyrnong River Trail, close to transport.

Spacious and stylish, this three bedroom plus study townhouse is close to Keilor Road shops and St Bernard's College. A study/sitting area, formal lounge, open living domain and north facing alfresco area complement double bedrooms (BIRs). Also with main, powder and ensuite bathrooms.

Auction 12.30pm Saturday 7th September

Auction 11.00am Saturday 17th August

Open Thursday 5.00pm - 5.30pm & Saturday 10.15am - 10.45am Contact Brett Robinson 0431 050 431 | Brad Teal 0411 753 230 Essendon | 9374 2199 | bradteal.com.au

Open Wednesday 5.30pm - 6.00pm & Saturday 10.30am - 11.00am EPR $875,000-$950,000 Contact Lara Harris 0433 211 268 | Brad Teal 0411 753 230 Essendon | 9374 2199 | bradteal.com.au

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56 Harold Street Ascot Vale Well maintained and presented, this single level three bedroom home displays a light and bright interior with plenty of exibility for you to comfortably move in and consider the future options. Oering exciting scope for development, take inspiration from the generous dimensions of this superbly elevated corner allotment with river views and create a brand new home or multi-unit dwelling (STCA). www.56haroldstreetascotvale.com

22

DOM A IN REV IEW

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3

1

2

Auction Sat 24 Aug 12.00 $1,200,000 - $1,300,000 View Thu 5.30-6.00 & Sat 11.00-11.30 Jason Sharpe 0438 847 700 Jack Resic 0432 969 301 Ascot Vale 9370 0300 woodards.com.au

15A Dagonet Street, Strathmore

A 4| C 3 | D

Luxurious new lifestyle of flexibility and finesse

Auction Price Inspect Contact

This spectacular new 4BR home includes 3 luxurious bathrooms and two powder rooms, light-filled lounge out to the balcony with views, vast open living/d / ining area and Smeg-equipped kitchen with /d butler’s pantry. Add to this zoned ducted heating/c / ooling, alarm and keyless entry, /c y excellent storage y, options, plus al-fresco entertaining area with BBQ kitchen, private back garden and internallyaccessed garage.

frankdowling.com.au

2

Saturday 31st August 12pm $1,150,000 - $1,250,000 Saturday 11:45am - 12:15pm Anthony Elliott 0433 171 740 Luke Liberati 0429 579 878

9379 4833 DOM A IN REV IEW

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auctions sat 17 august 10:30am Pascoe Vale 14/22-26 Pascoe St

2:00pm Essendon 330 Buckley Street

nelson alexander

2:00pm Maribyrnong 113/20 Pier Lane

nelson alexander

Edward thomas

12:00pm Essendon 24 Robb Street

2:30pm Essendon 17 Cooper Street

Barry r Plant ry

nelson alexander

12:00pm Kensington 14 Graham St

Edward thomas

MELBOURNE 4605/568 COLLINS STREET HIGH LEVEL APARTMENT WITH PANORAMIC VIEWS Perfrfrectly positioned on the 46th floor of the fabulous “Collins Tower” featuring panoramic nortrtrherly views. Locatataed close to Southern Cross Station, passing free tram zone, the Yarra River precinct, surrounding shops, Crown Casino, Marvrvrel Stadium & the citytyt centre.

This light filled apartrtrment boasts open plan living-dining with balcony access and contemporaryryr stytytle kitchen area. Both bedrooms have BIR’s . Includes a secure carspace, intercom entryryr & liftftf access. Residents can enjoy use of the gymnasium, swimming pool, sauna & lounge area.

www.dinglepartners.com.au

1:00pm aberfeldie 1A Arthur St

nelson alexander 2

1

1

Auction

Saturday 24th August at 2.00 pm

Inspect

Thursday and Saturday 01.30 pm to 2.00 pm or by appointment

Contact

Robert Eggers 0412 329 340

9614 6688

Barry r Plant ry

11:00am airport r West rt 137A Halsey Rd

1:00pm Essendon 2/1 / 6 Violet St /1

nelson alexander 2:00pm Pascoe Vale south 31 Greenbank Crs

nelson alexander

EssEndon north 12.30pm 4 Cowper Street McDonald Upton niddriE 11:00am 32 Jackson Street Brad Teal PascoE ValE 12.30pm 2/1 / Vale Street /1 Brad Teal PascoE ValE south 11:00am 19 Gallipoli Parade Brad Teal

Find your new home on domain Gain a better understanding of how much you may be able to borrow by answering a few simple questions.

install the domain app or visit www.domain.com.au

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24

DOM A IN REV IEW

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